$28/year | $3.50/copy | Volume 78 No. 10 | OCTOber 2026
THE VOICE OF WISCONSIN'S POTATO & VEGETABLE INDUSTRY
ASSOCIATE DIVISION DIRECTORY & BAGGING/PACKAGING ISSUE RESEARCHERS DIG Into Nitrate Leaching THE BALANCING ACT That’s Potato Packaging COMPLETE 2026 WPVGA Associate Division Directory TODAY’S TOP FIVE TRENDS IN Packaging Equipment Automation
INTERVIEW:
LEIGHTON HILL
Wyma Solutions
The Wyma Solutions Mini Wet Hopper is designed for receiving, soaking, pre-cleaning, buffering and regulating potato flow on the grading/packing line.
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On the Cover: Potatoes flow down a Wyma Solutions Mini Wet Hopper line,
which receives, soaks, pre-cleans, and buffers the produce, and regulates potato flow to the grading and packing line. Wyma Solutions offers high-tech machines for debris removal, destoning, washing, polishing, drying, sizing, inspection, water recycling and storage-bin filling.
8 BADGER COMMON’TATER INTERVIEW:
Wyma Solutions Regional Sales Manager Leighton Hill poses in front of the company’s Micron Filter XL self-cleaning water filtration system for postharvest processing. The Wyma Micron Filter XL sits downstream of primary potato and vegetable washing equipment—wet hoppers, barrel washers, destoners, and vegetable polishers—and filters dirty water. The result is water clean enough to reuse directly in wash lines. Enjoy the complete interview.
DEPARTMENTS: BADGER BEAT.................... 62 DISHING IT UP WITH DANA....................... 69
36 NOW NEWS
World Potato Congress educates young people on how to produce potatoes
45
58
AUXILIARY NEWS
TOP 5 PACKAGING EQUIPMENT TRENDS
Wisconsin Potato Growers Auxiliary serves up baked potatoes at the State Fair
Potato growers/shippers/ packers adopt automation
EYES ON ASSOCIATES......... 53 MARK YOUR CALENDAR...... 6 MARKETPLACE................... 50 NEW PRODUCTS................ 43 NPC NEWS......................... 55
FEATURE ARTICLES:
PEOPLE.............................. 66
20 POTATO GROWERS in some states abide by Extended Producer Responsibility laws
PLANTING IDEAS.................. 6
24 ONE VALUABLE RESOURCE: Here’s your 2026 WPVGA Associate Division Directory
POTATOES USA NEWS...... 57
47 WISCONSIN RESEARCH investigates how soil processes impact nitrogen fertilizer
WPIB FOCUS...................... 56
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10-26 Badger Common'Tater (7.25x4.75).v1.pdf
WPVGA Board of Directors: President: Wendy Dykstra Vice President: Josh Knights Secretary: Brian Lee Treasurer: John Hopfensperger Directors: Randy Fleishauer, Charlie Husnick, Andy Schroeder, Jeff Suchon & Lucas Wysocki Wisconsin Potato Industry Board: President: Heidi Alsum-Randall Vice President: Andy Diercks Secretary: Nicola Carey Treasurer: Keith Wolter Directors: Rod Gumz, Charlie Mattek, Jim Okray, Eric Schroeder & Joe Seis WPVGA Associate Division Board of Directors: President: Matt Selenske Vice President: Ethan Olson
1
2026-09-09
9:37 am
Secretary: Melissa Heise Treasurer: Paul Salm Directors: Matthew Hartman, Brady Patoka, Scott Scheer, Morgan Smolarek & Brandon Taylor Wisconsin Seed Potato Improvement Association Board of Directors: President: Andy Schroeder Vice President: Clover Spacek Secretary/Treasurer: Ryan Fassbender Directors: Mitch Mattek & Markus Shafel Wisconsin Potato Growers Auxiliary Board of Directors: President: Jenna Suchon Vice President: Erin Meister Secretary/Treasurer: Samantha Cypher Directors: Jody Baginski, Emily Bustamante, Misti Kinnison & Heidi Schleicher
Mission Statement of the WPVGA: To advance the interests of WPVGA members through education, information, environmentally sound research, promotion, governmental action and involvement. Mission Statement of the WPVGA Associate Division: To work in partnership with the WPVGA as product and service providers to promote mutual industry viability by providing technology and information resources. Badger Common’Tater is published monthly at 700 Fifth Avenue, Antigo, Wisconsin 54409
WPVGA Staff: Executive Director: Tamas Houlihan Managing Editor: Joe Kertzman Director of Promotions & Consumer Education: Dana Rady Financial Officer: Karen Rasmussen Executive Assistant: Julie Braun Program Assistant: Madison Hoffman-Taylor Spudmobile Education & Outreach Administrator: Patrick Popejoy
WPVGA Office: (715) 623-7683 • FAX: (715) 623-3176 E-mail: wpvga@wisconsinpotatoes.com Website: www.wisconsinpotatoes.com LIKE US ON FACEBOOK: www.facebook.com/WPVGA
Subscription rates: $3.50/copy, $28/year; $45/2 years. Foreign subscription rates: $35/year; $55/2 years. Telephone: (715) 623-7683 Mailing address: P.O. Box 327, Antigo, Wisconsin 54409 Or, subscribe free online: http://wisconsinpotatoes.com/blog-news/subscribe/ ADVERTISING: To advertise your service or product in this magazine, call (715) 630-6213, or email: Joe Kertzman: jkertzman@wisconsinpotatoes.com. The editor welcomes manuscripts and pictures but accepts no responsibility for such material while in our hands. BC�T October
5
MARK YOUR
Calendar
OCTOBER 3-4
MILWAUKEE LAKEFRONT MARATHON 400 W. Wisconsin Ave. Milwaukee, WI
10
40th ANNUAL SPUD BOWL Community Stadium at Goerke Park Stevens Point, WI
Planting Ideas
14-16
IFPA GLOBAL PRODUCE & FLORAL SHOW Orange County Convention Center Orlando, FL
Unless you’ve been living under one of those rocks
22
7th ANNUAL SPORTING CLAYS SHOOT Wausau Skeet and Trap Club Wausau/Brokaw, WI
26-30
WORLD POTATO CONGRESS 2026 Nairobi, Kenya, Africa
NOVEMBER 9-10
WPVGA & UW EXTENSION RESEARCH MEETING Hancock Agricultural Research Station Hancock, WI
15
MADISON MARATHON Capitol Square, Mifflin St. and Wisconsin Ave. Madison, WI
JANUARY 2027 5-7
2027 POTATO EXPO Gaylord Rockies Resort & Convention Center Denver, CO
FEBRUARY 9-11
WPVGA GROWER ED CONFERENCE & INDUSTRY SHOW Holiday Inn & Convention Center Stevens Point, WI
MARCH 30-4/1
65th ANNUAL WPS FARM SHOW Experimental Aircraft Association grounds Oshkosh, WI
MAY 22-25
NATIONAL RESTAURANT ASSOC. SHOW McCormick Place Chicago, IL
OCTOBER 20-22
6
IFPA GLOBAL PRODUCE & FLORAL SHOW 2027 Georgia World Congress Center Atlanta, GA BC�T October
that are so common in Wisconsin potato fields, you have probably been hearing a lot about artificial intelligence (AI) lately. It’s a timely subject, but like most news continuously blasted into our eardrums and eyelids, it becomes a tiresome trudge. Yet, a new report from Bloomberg’s Michael Hirtzer states that “Artificial intelligence use is surging on farms …” and “Farmers are adopting AI faster than any other tech.” There’s good reason for that. Take the Exeter Engineering Oculus three-drop potato sorter (above) for example. It takes images of all sides of potatoes, and uses Exeter Engineering’s ID Technology, an AI-powered optical grading system. In addition to sorting and grading potatoes, growers use AI in tractors, and for remote sensing, traceability, temperature and moisture control in storage, and much more. Hirtzer says, “Some 17% of the world’s farmers now use generative AI in farm-related tasks, making it one of the fastest-growing technologies in agriculture.” See “New Products” in this issue to learn more about the Exeter Engineering Oculus optical sorter. Potato and vegetable growers have never shied away from technology and have similarly navigated the regulatory environment with resolve and perseverance. According to NNZ North America Chief Executive Officer Patrick Boot, new Extended Produce Responsibility (EPR) laws are spreading throughout the United States. Working with growers and packers across the country, Boot says he hears many of the same questions that packaging regulation has been raising in Europe for years. Can we use less packaging material? Can we improve recyclability? Is another format an option? Read the article “Packaging Has Always Been a Balancing Act” herein for answers to those questions and for more about the EPR laws. Wayne DeCou, equipment director for Volm Companies, also pens a fascinating article for this Associate Division Directory & Bagging/ Packaging issue of the Badger Common’Tater titled “Top 5 Trends in Packaging Equipment Automation.” And please be sure to see the Associate Division Directory listing all WPVGA member companies under their respective business categories, complete with detailed contact information. Feel free to email me with your thoughts and questions. If you wish to be notified when our free online magazine is available monthly, here is the subscriber link: http://wisconsinpotatoes.com/blognews/subscribe.
Joe Kertzman
Managing Editor jkertzman@wisconsinpotatoes.com
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NAME: Leighton Hill Title: Regional Sales Manager-Americas Company: Wyma Solutions Location: Christchurch, New Zealand, supporting customers and partners throughout North America Hometown: Christchurch, New Zealand Years in Present Position: “I have spent the past 14 years with Wyma, progressing through engineering, project management, and territory management roles before moving into my current position two years ago. This has given me a well-rounded understanding of our business, customers, and industry, combining technical expertise with commercial experience.” Schooling: University of Canterbury with a Bachelor of Engineering degree with Honours Activities/Organizations: Wyma has a long-standing commitment to the global potato industry and actively supports the sector through membership in leading potato and fresh-produce organizations. These include the Potato Association of America, International Fresh Produce Association (A-NZ), Wisconsin Potato & Vegetable Growers Association, Northland Potato Growers Association, United Potato Growers of Canada, Potatoes New Zealand, and the World Potato Congress. Through these memberships, Wyma remains closely connected to growers, processors, researchers, and industry leaders, helping the company stay at the forefront of innovation and industry developments.
Interview LEIGHTON HILL, Regional Sales Manager-Americas,
Wyma Solutions
By Joe Kertzman, managing editor, Badger Common’Tater
Wyma’s story began in 1962, when Linton Engineering was established in Canterbury, New Zealand, to manufacture and service agricultural and produce-handling equipment, particularly for local potato growers. The business was purchased and renamed by John Wyma in 1991, and the development of the VegePolisher™ soon followed. That machine became an important turning point for the international root vegetable industry.
Family: Wife and two daughters
Andrew and Angela Barclay purchased the company in 2001 and expanded its focus beyond individual machines into complete washing, grading and post-harvest line solutions for customers around the world.
Hobbies: Motorsports, rugby, and supporting daughters in hockey
Wyma now has manufacturing capability on two continents and
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equipment operating in more than 50 countries. In 2023, Wyma joined MHM Automation, and in 2024 both became part of Fortifi Food Above: As regional sales manager-Americas for Wyma Solutions, Leighton Hill says Wyma Solutions has a long-standing commitment to the global potato industry. The Wyma product offerings form part of the portfolio identified as the Wyma and Volm partnership in North America. The right combination of machines, Hill says, depends on throughput, crop varieties, soil conditions, available water, desired pack-out and the amount of automation an operation can realistically support.
Processing Solutions, broadening the automation, robotic handling and whole-facility capabilities available to customers.
polishing, drying, sizing, inspection, water recycling, storage-bin filling and integration with downstream grading and packaging equipment.
What’s remained consistent is Wyma’s engineering approach.
Particularly relevant equipment includes:
“We start with the customer’s crop, operating conditions, facility constraints and commercial objectives,” says Leighton Hill, regional sales manager-Americas, “and then configure a practical solution around those requirements rather than expecting every operation to fit a standard template.”
• Wet Hoppers for receiving, soaking, pre-cleaning, buffering and regulating product flow.
Which machinery and technologies that Wyma Solutions offers can best help potato and vegetable growers, shippers and packers in Wisconsin? For Wisconsin operations, the greatest value usually comes from looking at the whole process rather than selecting one isolated machine. That can include controlled receiving, debris removal, destoning, washing,
• Cyclone and Flume Destoners for removing stones early and protecting downstream equipment. • Barrel Washers and VegePolishers™ for controlled washing and improved retail presentation. • Horizontal Debris Removers and Hedgehog Top Removers for separating dirt, vines and other field debris. • Absorbent Drying Rollers to remove surface moisture before inspection or packing. • Lift Roller, Screen and Vibrating continued on pg. 10
Above: Wyma Solutions Wet Hoppers are used in receiving, soaking, pre-cleaning, buffering and regulating potato flow into a packing plant.
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BC�T October
9
Interview. . .
continued from pg. 9
Length Sizers for separating produce into appropriate size ranges. • Micron Filter XL, Rotary Filter and Mud Tower systems for treating and reusing process water. • Vertical Bin and Bag Fillers for gentle, controlled filling.
These products form part of the portfolio identified as the Wyma and Volm partnership in North America. The right combination of machines depends on throughput, crop varieties, soil conditions, available water, desired pack-out and the amount of automation the operation can realistically support. What are the newest technologies or machines you’re most excited about and why? Two developments stand out for me. The first is the Micron Filter XL and the wider modular water-treatment offering. Water use, discharge constraints and handling of soil and organic waste are becoming increasingly important operating issues. The system can combine coarse filtration, fine filtration and gravity separation so that water can be reused at appropriate stages of the wash process. It also converts Above and Left: As their names imply, Flume and Cyclone Destoners remove stones early and protect downstream equipment.
10 BC�T October
separated soil into a more manageable waste stream. The important point is not simply filtering water. It is improving control over water quality, freshwater demand and waste handling across the entire line. The second is the Optical VegeTrimmer™. It combines optical sensing, intelligent recognition and automation to assess individual vegetables and select a trimming position. It is an example of how vision technology and artificial intelligence can address labor availability, consistency and yield rather than being technology for technology’s sake. I am also excited about better plantlevel automation, remote support and data visibility. These tools can make complex lines easier to operate and support, although the controls still need to remain understandable, serviceable and appropriate for the customer’s workforce.
Volm Companies is the main distributor for Wyma Solutions in Wisconsin and the U.S/Canada. Why did Wyma choose Volm Companies? Wyma and Volm have worked together in the North American potato industry for many years, with a formal strategic partnership announced in 2017. Volm brings extensive knowledge of fresh-produce operations, established relationships across the industry, packing-line integration capability and a coast-to-coast distribution and technical service network.
“A Wisconsin shed handling potatoes grown in stony or heavy soil will have different priorities from a carrot or onion operation.”
– Leighton Hill
That complements Wyma’s strengths in post-harvest engineering, washing, polishing, water recycling and complete line design. Together, we can combine global engineering experience with local sales, service, parts and project support. For a customer, that local capability is extremely important because the relationship continues well beyond the purchase order. What are the most popular offerings for potato and vegetable packing shed operations and why? The VegePolisher remains one of the bestknown Wyma machines because it improves washing and finish while allowing the brush configuration and operating intensity to be matched to the crop.
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Wet Hoppers are also highly relevant because one machine can provide gentle receiving, soaking, pre-cleaning, buffer storage and controlled feeding into the line. Water-treatment equipment is attracting increasing interest because water and waste affect several parts of the business at once. Cleaner recycled water can support washing performance, reduce freshwater demand and help operators manage discharge and soil more effectively. Vertical Bin and Bag Fillers are valuable where the objective is to fill continued on pg. 12
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Interview. . .
continued from pg. 11
storage bins gently and consistently. Debris removers, destoners and dryers may receive less attention visually, but they can have a major effect on uptime, downstream wear and final quality. Popularity ultimately varies by operation. A Wisconsin shed handling potatoes grown in stony or heavy soil will have different priorities from a carrot or onion operation, so we would not recommend a machine simply because it is popular elsewhere.
Does Wyma Solutions also offer sorting, sizing and grading machines for potatoes, carrots and onions? Yes, although it is useful to distinguish between sizing, quality grading and manual inspection. Wyma manufactures mechanical sizing equipment, including Lift Roller Sizers, Screen Sizers and Vibrating Length Sizers. These can separate produce by diameter, overall size, or length, depending on the crop and application.
Wyma also provides inspection equipment and the conveying, spreading and flow-control systems needed to present produce consistently to a grading stage. For advanced optical quality grading, we can integrate specialist third-party systems into a complete line. Our responsibility can include product presentation, conveyors, support structures, interfaces, controls and downstream distribution. That integration is critical because even a very capable grader cannot perform consistently if produce arrives in clumps, at an unstable rate or in the wrong orientation. For potatoes, carrots and onions, the final configuration is selected around crop shape, quality criteria, throughput and the number of grades or destinations required. Do they incorporate AI, and is AI revolutionizing grading and packing? Artificial intelligence is increasingly important, particularly in optical grading, defect recognition, Above and Left: Leighton Hill (left) and Mike Coker of Wyma Solutions discuss the attributes of the Wyma Solutions VegePolisher™ V2B by Fortifi. Vege-Polishers and Barrel Washers not only subject potatoes and vegetables to controlled washing but also improve retail presentation.
12 BC�T October
predictive monitoring and robotic handling. Modern vision systems can assess characteristics such as size, shape, color and visible surface defects far more consistently than traditional manual inspection alone. However, I would describe AI as an important tool rather than a magic replacement for sound line design. Its performance still depends on lighting, camera presentation, singulation, product cleanliness, reliable data and appropriate operator settings. If the product is not presented correctly, even an advanced grader will be limited.
The Wyma Solutions Horizontal Debris Remover separates dirt, vines, and other field debris from potatoes.
AI is revolutionizing specific tasks, especially repetitive inspection and decision-making, but it works best when it forms part of a well-designed production system. The industry will continue moving toward combining human experience with automated measurement and decision support.
Can the same be said for bagging and palletizing machines, and does Wyma Solutions offer both? Wyma’s broader line-solution capability includes integration of packaging and palletizing as process categories to deliver an overall post-harvest solution.
In North America, Volm has particularly strong capability in packaging produce, including equipment, materials, automation and complete packing-line integration. continued on pg. 14
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Interview. . .
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Above and RIght: Absorbent Flat Bed Dryers and Drying Rollers remove surface moisture from potatoes before inspection or packing.
The best result is not necessarily achieved by requiring one manufacturer to build every component. It comes from having
clear overall responsibility for how the machines interact, how product is transferred, how the controls communicate and how the entire
line will be supported. What separates Wyma Solutions equipment from that of other manufacturers? I believe the main difference is our combination of crop-handling knowledge, engineering depth and full-line integration experience. We do not look only at whether an individual machine can reach a quoted capacity. We consider what happens to the product at every transfer, how soil and water move through the system, whether one machine creates an unstable feed for the next, how operators will access equipment for cleaning and maintenance, and how the line will behave when crop conditions change. Wyma also has a strong record in customizing equipment without losing sight of reliability and serviceability. Our objective is to deliver robust equipment that protects product quality, reduces avoidable waste and performs season after season. Finally, we combine global experience with local North American support Left: Evenflow hoppers ensure continuous and controlled feed of potato and vegetable crops into a handling line, whether grading potatoes, washing carrots or packing onions.
14 BC�T October
through Volm. That gives customers access to broader engineering knowledge while retaining a local service and commercial relationship. Do you also work with processors such as McCain Foods and Lamb Weston? Yes. Wyma works globally with post-harvest customers of all sizes and across a wide range of end-product categories, supporting everything from boutique family operations to large-scale processing sites across multiple continents. Major potato processors typically have more demanding facility requirements, including hygienic design, documented factory acceptance testing, controls integration, safety standards and structured commissioning. Wyma is now established as a supply partner to several of the world’s leading processors. Is reusable wastewater one of the most modern evolutions in potato and vegetable sheds, and if so, why? Water reuse is certainly one of the most important areas of development, although vegetable operations have reused processing water in various forms for many years. The modern evolution is the level of control, filtration, automation and separation now available.
The primary drivers are a need to reduce freshwater consumption and to reduce wastewater-discharge volume or improve the quality of discharged water. The priority varies according to local supply costs, discharge requirements, facility location and whether the operation serves the fresh or processed market.
Above: Wyma’s Bin & Bag Tipper is an automated multi-purpose tipper that gently empties produce from bags or bins that are too heavy to be manually unloaded. Typically, these Tippers, particularly for big bag unloading, are coupled to a Takeaway Conveyor or Evenflow, but a Wet Hopper or a Creep Feed Hopper is also common.
A modern system can remove organic debris, coarse soil and fine settleable solids in stages. The filtered water can then be returned to appropriate
Water from a filtration and settling system is not automatically potable, so a final fresh, potable rinse and
parts of the washing process.
continued on pg. 16
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BC�T October 15
Interview. . .
continued from pg. 15
local food-safety requirements still need to be considered. In addition to water savings, the system can improve line cleanliness, reduce uncontrolled sediment buildup and separate organic material from soil for more manageable disposal. What about potato peeling machines? Are they mostly for processors? Peeling is primarily associated with processing operations because those customers are preparing potatoes or other root vegetables for further manufacture, such as French fries, prepared vegetables or other value-added products. Wyma offers brush and abrasive peeling solutions, including configurations based on our rotary drum technology. The machine and media can be configured to suit the product and desired peeling intensity. In a fresh-market grading shed, the goal is normally to clean the
potato while protecting its skin and appearance, so peeling is generally not required. In a processing plant, the commercial discussion changes to yield, peel removal, consistency, water use and the quality required for the next production stage. What advice would you give someone hesitant to invest in modern machinery? Start with the business problem rather than with a machine. Identify what is currently limiting the operation. It may be labor availability, inconsistent pack-out, excessive product damage, water use, downtime, inability to meet customer specifications or simply a line that cannot handle future volume. Then establish a baseline. Understand present throughput, labor requirements, water consumption, maintenance costs, waste, yield and the value of product being downgraded. Without that information, it is difficult to evaluate any proposal properly.
Wyma Vertical Bin and Bag Fillers are designed for gentle, controlled filling.
I also recommend speaking with operators of comparable installations, visiting working sites where possible and considering total cost of ownership rather than purchase price alone.
Leighton Hill says he is enthusiastic about better plant-level automation, remote support, and data visibility. “These tools can make complex potato and vegetable grading and packing lines easier to operate and support,” he notes, “although the controls still need to remain understandable, serviceable and appropriate for the customer’s workforce.” 16 BC�T October
A lower-priced machine is not necessarily less expensive if it creates more downtime, damages product or restricts future growth. Modernization does not always require replacing the entire facility at once. A phased plan can address the greatest constraint first while ensuring each investment will fit the longer-term design. What technological advancements do you see in the future? I expect to see several areas develop together: • More intelligent optical inspection and grading. • Better automated singulation and presentation of individual products. • Wider use of robotics for packing and palletizing. • Greater access to real-time production, maintenance and quality information. • Condition monitoring to identify developing mechanical issues earlier. • Remote diagnostics and support. • More efficient and more precisely controlled water-treatment systems. • Controls that optimize whole-line performance rather than operating each machine independently. • Stronger focus area on hygienic, accessible and easy-to-clean design. The most valuable advances will be those that make the operation simpler and more predictable. Technology must reduce complexity for the operator, not simply transfer complexity into a different part of the facility. How do you hope Wyma Solutions is positioned at the forefront of those technologies? Wyma should continue combining practical mechanical engineering with automation, vision, data and water-management expertise. We do not need to develop every
A modern Wyma Solutions Water Recycling System can remove organic debris, coarse soil and fine settleable solids in stages. The filtered water can then be returned to appropriate parts of the washing process. Water from a filtration and settling system is not automatically potable, so a final fresh, potable rinse and local food-safety requirements still need to be considered.
specialist technology internally. In some areas, the best approach is to work with strong partners and take responsibility for successfully integrating their technology into the complete line.
In other areas, such as washing, polishing, water treatment and product handling, we have the knowledge and experience to lead development directly. continued on pg. 18
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BC�T October 17
Interview. . .
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Being at the forefront means understanding the customer’s actual operating problem, testing new technology under real production conditions and only making performance claims we can support. It also means ensuring new systems remain maintainable and supportable over their full operating life.
upgrading their facilities? I would recommend beginning with a structured site review.
How can growers best learn about
Review current flow paths,
Bring together the people who operate, clean, maintain and manage the line. Their perspectives are often different, and each exposes important constraints.
bottlenecks, drop points, laborintensive tasks, water movement, recurring maintenance issues and the areas where quality is lost. Growers should also attend industry events, visit other packhouses, speak with equipment suppliers and request references from operations handling similar crops and soil conditions. In Wisconsin, Volm provides a strong local starting point. Volm and Wyma can review the existing facility, discuss production objectives and develop options ranging from a targeted machine replacement to a staged upgrade or a completely new line. Can Wyma Solutions or Volm Companies run customers through a return on investment (ROI) exercise and assist with new facility and system design? Yes. For an ROI exercise, we can help identify the areas that should be measured, including labor, throughput, product yield, grade-out, product damage, water use, waste handling, downtime and maintenance. The customer still needs to provide accurate operating and financial information because labor rates, product values, seasons and utility costs vary significantly. From those inputs, different scenarios can be compared, including doing nothing, making a targeted upgrade or investing in a new line. For new facilities, Wyma and Volm can support process planning, equipment selection, concepts, layouts, product-flow analysis, line integration, controls, installation and commissioning. The aim is to consider the full operation early, including access, cleaning, storage, forklift movement, utilities, waste streams and future expansion. This reduces
18 BC�T October
the risk of designing the building first and later trying to force the process into it. What do you hope for the future of Wyma Solutions? I hope Wyma continues to grow as a trusted longterm partner to growers, packers and processors, not simply as a machine supplier. That means continuing to improve our core equipment, developing practical new technology and strengthening our ability to support customers locally. In North America, I would like to see the Wyma and Volm relationship continue to mature so customers receive one connected experience from the first site discussion through design, installation, training, parts and ongoing service.
ONE CALL. ONE TEAM. ONE SOLUTION.
Most importantly, I hope we continue to help customers recover more saleable product from each harvest, reduce unnecessary water and product loss, and build operations that are safer, more efficient and ready for the next generation. Anything you’d like to add? I would encourage growers not to wait until their existing line becomes an emergency. A good upgrade begins with understanding where value is being lost today and where the business wants to be in five or ten years. That conversation can happen well before either a final budget or equipment decision is required. I would also emphasize that technology is only one part of a successful project. The best outcomes come from combining equipment, operators, maintenance, process knowledge and strong local support. Our job is to listen carefully, ask the right questions and help create a solution that works in the real world, not just in a drawing.
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BC�T October 19
PACKAGING Has Always Been a Balancing Act
New Extended Producer Responsibility (EPR) laws just raised the stakes By Patrick Boot, chief executive officer (CEO), NNZ North America New Extended Producer Responsibility (EPR) laws are spreading across the United States, and for potato and vegetable growerpackers, the party on the hook may surprise you. Here is what is changing, why bagged commodities feel it first, and how to think it through without losing sight of packaging’s purpose in the first place. Ask anyone who has spent time around a packing line, and they will
tell you the same thing: packaging is a series of trade-offs. A bag needs to protect the product and let it breathe. It must run on the line, survive the truck, sit well on the shelf, and still come in at a price that works on margins the produce industry can sustain. Now a new factor is entering the equation in North America, and it comes with a bill attached: Extended Producer Responsibility, or EPR.
MAST
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Working with growers and packers across the United States and Canada, I hear many of the same questions that packaging regulation has been raising in Europe for years. Can we use less material? Can we improve recyclability? Is another format an option, and what happens to performance if we change it? EPR is now forcing those questions into the open for a lot of operations that had not needed to ask them before. WHAT IS EPR? In plain terms, EPR shifts the cost of managing packaging waste away from municipalities and taxpayers and to the companies that put packaged goods into a state’s market. Above: Common produce formats such as ventilated mesh protect and showcase the crop, but they also tend to fall into the highest EPR fee tiers, where the cost of packaging waste is now being passed back to producers.
While each state is introducing slightly different versions of these laws, they all generally require a covered producer to register with a state-designated Producer Responsibility Organization. In most states, that is the Circular Action Alliance. Then, a producer must report the packaging it supplies by material and weight, and finally pay fees scaled to the recyclability and recoverability of the packaging. As of 2026, seven states have enacted packaging EPR laws: Maine, Oregon, Colorado, California, Minnesota, Maryland and Washington. There is no federal framework, so what we have is a state-by-state patchwork with different timelines, definitions and fee schedules. Oregon has been charging fees since mid-2025 and Colorado since January
A potato bag needs to protect the product and let it breathe. It must run on the line, survive the truck, sit well on the shelf, and still come in at a price that works on margins the produce industry can sustain.
2026. The other states are still in registration and reporting phases, with California’s full program fees arriving in 2027.
WHY GROWERS CARE Here is the part that matters most for our customers: under every enacted continued on pg. 22
BC�T October 21
Packaging Has Always Been a Balancing Act. . . continued from pg. 21
state law, the obligated “producer” is the company that brands and sells the packed product into the state. For most commercial volume, that is the grower-packer-shipper. If you pack your potatoes or onions in your own bag and sell them into one of these states, you are very likely the producer on the hook. For private-label product, it generally shifts to the retailer, and for imported product, to the U.S. importer. But for most, it lands at home. Fees are charged on packaging weight and material, not on the value of the product inside the bag. That is why low-value, high-packaging commodities feel EPR more than anyone else. A pound of film around a premium electronic device can be chalked up as a mathematical rounding error. A pound of mesh and poly around a commodity vegetable, sold on thin margins, cannot be so easily written off. 22 BC�T October
The fee tracks the packaging, so the crops that rely on inexpensive, protective bagging carry a heavier relative burden than higher-value goods. And there is no clean produce exemption on the books. The relief that exists is mostly small-producer thresholds and narrow on-farm carve-outs, not a categorical pass for fruit and vegetable packaging. THE MATERIAL TRAP The instinct, once the fees show up, is to switch to whatever carries the lowest fee. If only it were that simple. Fee systems use “eco-modulation.” Flexible films, multi-layer laminates and non-collected formats sit in the highest tiers, and many common produce formats such as ventilated mesh nets and poly bags trend that way. So, you can end up paying the most for the very packaging that protects and showcases the product. But chasing a low fee by jumping to
Above: Good packaging, as it always has been, is about finding the balance that works for your product, your line and your market.
fiber often backfires. Fiber clamshells and boxes can cost two to three times more to buy, and they may not deliver the ventilation, moisture management and stack strength that perishable produce needs. Poly-coated paperboard is itself a high-fee material. The lesson we keep coming back to with customers is to evaluate purchase price, fee and performance together, and never the headline fee alone. A format that looks cheap on the fee schedule can be the most expensive choice once you count spoilage and shrink. The right place to start is not studying the potential fee schedule or a predetermined “green” format, but with the job the package must do.
What type of packaging does the product need to arrive in good condition? How is it packed and transported today? What is the customer trying to accomplish or improve? YOUR OPTIONS Once you can answer those questions, the options, such as less material here, better recyclability there, or a different format altogether, start to sort themselves out.
“A packaging format that looks cheap on the fee schedule can be the most expensive choice once you count spoilage and shrink.”
– Patrick Boot,
CEO, NNZ North America
Sometimes the honest answer is that the current packaging already strikes the right balance, and the smartest move is better data rather than a redesign. Because EPR fees are driven by packaging weight and material type, capturing accurate packaging weight and composition for each SKU (Stock Keeping Unit) is often the single most useful thing an operation can do right now. It is the foundation of every report you will file and the main lever you have for managing what you pay. EPR is not a reason to panic, and it is not a reason to tear up a bag that works. It is one more weight on a scale growers and packers have always had to balance. The goal has not changed: Reduce environmental impact while preserving the performance that products and supply chains depend on. There is rarely a single right answer, and good packaging, as it always has been, is about finding the balance that works for your product, your line and your market. Patrick Boot is CEO of NNZ North America. NNZ is an independent fresh-produce packaging advisor with more than a century of experience in fruit and vegetable packaging. This article is informational and not legal advice; specific EPR obligations should be confirmed with counsel and the relevant state agency or Producer Responsibility Organization.
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Plainfield, WI | 715-335-4900 BC�T October 23
2026 WPVGA Associate Division Directory ACCOUNTING
OMERNIK & ASSOCIATES INC MICHAEL OMERNIK PLOVER, WI (715) 341-9036 mike@accounting-offices.com www.accounting-offices.com
AERIAL SPRAYING
AGRICAIR FLYING SERVICE INC JIM PERRIN BANCROFT, WI (715) 335-4470 agricair@uniontel.net www.agricairflyingservice.com BRAD HELSER AERIAL APPLICATIONS DRONE SALES AND SERVICE BRAD HELSER SEYMOUR, WI (920) 841-3830 helserbrothersfarm@gmail.com www.helserbrothersfarm.com REABE SPRAYING SERVICE INC ERIN MEISTER PLOVER, WI (715) 341-9393 office@reabesprayingservice.com www.reabesprayingservice.com
AG CONSULTANTS
ACUITUS AG INC CHRIS HUNSAKER LEHI, UT (208) 243-0135 chris@acuitusag.com www.acuitusag.com
AGRI-PEST CONSULTING INC TIM GROSS MILTON, WI (608) 208-5049 agripest89@gmail.com AGRIBUSINESS SUCCESSION ADVISORS MICHAEL COHEN DENVER, CO (303) 793-9393 michael@agsuccession.com www.agsuccession.com 24 BC�T October
AGSOURCE LABORATORIES COLE BRODIN BONDUEL, WI (715) 758-2178 cole.brodin@agsource.com www.agsource.com ALLIED COOPERATIVE MATT SELENSKE ADAMS, WI (608) 339-3394 mselenske@allied.coop www.allied.coop FOCUS ON ENERGY LAURA LANE CHIPPEWA FALLS, WI (715) 720-2179 laura.lane@focusonenergy.com www.focusonenergy.com GLC MINERALS TRISTAN JENKINS GREEN BAY, WI (800) 236-7737 tjenkins@glcminerals.com www.glcminerals.com GREAT LAKES AG LABOR SERVICES LLC SARAH BLACK LANSING, MI (517) 679-4779 sblack@michfb.com www.greatlakesaglabor.com INSIGHT FS ANGIE GREVING JEFFERSON, WI (920) 342-1218 agreving@insightfs.com www.insightfs.com KOPPERT OLIVIA LAKE HOWELL, MI (517) 428-0211 olake@koppert.com www.koppert.com
MOERKERKE CONSULTING BOB MOERKERKE CORNELIUS, OR (715) 360-7975 bob.moerkerke@gmail.com NELSON'S VEGETABLE STORAGE SYSTEMS BOBBI PHILLIPS PLAINFIELD, WI (715) 335-6660 nvssap@nelsonsveg.com ROCK RIVER LABORATORY INC WATERTOWN, WI (920) 261-0446 office@rockriverlab.com www.rockriverlab.com SYNAGRO LLC MATTHEW MIELKE WISCONSIN RAPIDS, WI (715) 315-0142 mmielke@synagro.com www.synagro.com
AG CONSULTANTS – WATER SUPPLY & QUANTITY
GZA GEOENVIRONMENTAL INC JAMES DROUGHT BROOKFIELD, WI (414) 331-9392 james.drought@gza.com www.gza.com
AG INSPECTIONS
AG WORLD SUPPORT SYSTEMS BRYAN HENNINGER MOSES LAKE, WA (509) 765-0698 office@aginspections.com www.aginspections.com
AG SOFTWARE
GROWER LOGISTICS GARY HODGSON PLYMOUTH, MI (734) 968-3733 ghodgson5@gmail.com www.growerlogistics.com
AG TECHNOLOGY
AGRIERP BY FOLIO3 UZAIR TARIQ SAN MATEO, CA (408) 412-3813 uzairtariq@folio3.com www.agrierp.com
AGRICULTURAL EDUCATION
FOOD + FARM EXPLORATION CENTER JANEL DAUL PLOVER, WI (715) 303-3276 jdaul@fftf.us www.explorefoodandfarm.org
THORPACK LLC MARTY KOLPACK BRYANT, WI (715) 627-7333 mkolpack@thorpack.com www.thorpack.com VOLM COMPANIES INC MARSHA POZZA ANTIGO, WI (715) 627-4826 marsha.pozza@volmcompanies.com www.volmcompanies.com
WARNER & WARNER INC NATE BOLTON PLOVER, WI (715) 341-8563 nate.bolton@warnerpackaging.com www.warnerpackaging.com
BAG COMPANY-SUSTAINABLE PACKAGING
EMERALD PACKAGING BARBARA DELLAVECCHIA UNION CITY, CA (510) 429-5700 bjgaitan@empack.com www.empack.com
continued on pg. 26
FOX VALLEY TECHNICAL COLLEGE MARY FRONEK APPLETON, WI (920) 831-4302 mary.fronek3777@fvtc.edu www.fvtc.edu MID-STATE TECHNICAL COLLEGE ALEX LENDVED MARSHFIELD, WI (715) 389-7011 alex.lendved@mstc.edu www.mstc.edu NORTHCENTRAL TECHNICAL COLLEGE JENNA BREITENFELDT WAUSAU, WI (715) 571-7207 breitenfeldtj@ntc.edu www.ntc.edu
ANALYTICAL LABORATORY
A & L GREAT LAKES LABORATORIES INC DAVID HENRY FORT WAYNE, IN (260) 483-4759 dhenry@algreatlakes.com www.algreatlakes.com
BAG COMPANIES
CENTRAL BAG COMPANY RHONDA NYBO EAST GRAND FORKS, MN (218) 773-1189 rnybo@centralbagcompany.com www.centralbagcompany.com FOX PACKAGING AARON FOX MC ALLEN, TX (956) 682-6176 info@foxbag.com www.foxbag.com
BC�T October 25
2026 WPVGA Associate Division Directory. . . continued from pg. 25
CHEMICALS
NICHINO AMERICA TIM SCHRANK WILMINGTON, DE (888) 740-7700 tschrank@nichino.net www.nichino.net RON’S REFRIGERATION & AIR CONDITIONING LLC GREG JOHNSON WISCONSIN RAPIDS, WI (715) 421-1525 gjohnson@coolsys.com www.ronsrefrigeration.com SYNGENTA CROP PROTECTION LLC KEN CLEVELAND GREENSBORO, NC (608) 642-3717 ken.cleveland@syngenta.com www.syngenta-us.com
CHEMICALS/FERTILIZERS
ALLEN SUPPLY COMPANY INC JASON ALLEN STEVENS POINT, WI (715) 341-7635 jason.allen@allensc.com ALLIED COOPERATIVE MATT SELENSKE ADAMS, WI (608) 339-3394 mselenske@allied.coop www.allied.coop AMVAC RALPH FREDERICK DEERFIELD, WI (218) 340-1609 ralphf@amvac.com www.amvac.com
ATTICUS LLC BRUCE ANDERSEN CARY, NC (984) 465-4754 bruce.andersen@atticusllc.com www.atticusllc.com BASF JUSTIN TUSS APPLETON, WI (920) 570-2686 justin.tuss@basf.com BAYER CROP SCIENCE ADAM VANDENPLAS CROSS PLAINS, WI (608) 640-9810 adam.vandenplas@bayer.com www.cropscience.bayer.us 26 BC�T October
BEST FARMING SYSTEMS TODD ECKERS HATLEY, WI (715) 991-0398 teckers1960@gmail.com www.bestfarmingsystems.com
KOPPERT OLIVIA LAKE HOWELL, MI (517) 428-0211 olake@koppert.com www.koppert.com
BIO-GRO JEREME RESECH DORCHESTER, WI (715) 660-1793 jereme@biogro.com www.biogro.com
MILLER CHEMICAL CONNOR RUEN GRAND MEADOW, MN (507) 816-1425 connorruen@millerchemical.com www.millerchemical.com
BIOSAFE SYSTEMS JESSICA JACOBSEN NEW LONDON, MN (888) 273-3088 jjacobsen@biosafesystems.com
NACHURS VICKI BAKER DUBLIN, OH (740) 360-4056 vbaker@nachurs-alpine.com www.nachurs.com
COUNTRY VISIONS COOPERATIVE BRIAN MADIGAN BRILLION, WI (920) 754-4321 brian.madigan@cvcoop.com www.countryvisionscoop.com GOWAN USA BECKY HECK BARNEVELD, WI (715) 450-1291 bheck@gowanco.com www.gowanco.com GREENLIGHT BIOSCIENCES PAIGE KEMPTON DURHAM, NC (919) 446-1743 paige.kempton@greenlightbio.com www.greenlightbiosciences.com HGS BIOSCIENCE KEVIN BOEHM DEERFIELD, WI (608) 697-5949 kevin.boehm@hgsbioscience.com www.hgsbioscience.com INSIGHT FS ANGIE GREVING JEFFERSON, WI (920) 342-1218 agreving@insightfs.com www.insightfs.com JAY-MAR INC MICHAEL SIKORSKI PLOVER, WI (715) 341-3445 mikes@jay-mar.com www.jay-mar.com
NATURE SAFE ORGANIC FERTILIZER RIAN BERNHARDT FREMONT, NE (402) 727-4318 rian.bernhardt@naturesafe.com www.naturesafe.com NUTRIEN AG SOLUTIONS JIM HOFFA PLAINFIELD, WI (715) 340-4757 jim.hoffa@nutrien.com www.nutrienagsolutions.com OSTARA JOE LEEDY LODI, WI (765) 337-7568 joe.leedy@fmc.com www.phosphateperfected.com PHOSPHOLUTIONS BRIAN MILAM STATE COLLEGE, PA (814) 954-7047 bmilam@phospholutions.com www.phospholutions.com SUMMIT AGRO USA MIKE NEEF MONTICELLO, IL (217) 841-2711 mike.neef@summitagro-usa.com www.summitagro-usa.com T H AGRI-CHEMICALS INC ROBERT ZIMPEL PLAINFIELD, WI (715) 335-6343 robertz@thagrichemicals.com www.thagrichemicals.com
TELEOS AG SOLUTIONS MELODY CRISP SOUTHERN PINES, NC (619) 592-0858 mcrisp@teleosagsolutions.com www.teleosag.com
WILBUR-ELLIS COMPANY LLC KURT DEPORTER ALMOND, WI (715) 366-2500 kdeporte@wilburellis.com www.wilburellis.com
TRIEST AG GROUP INC TONY BELCHER GREENVILLE, NC (844) 878-5178 tbelcher@triestag.com www.triestag.com
YARA NORTH AMERICA MISSY SCHUG WALTHER MCMILLAN, MI (269) 207-0177 missy.schug@yara.com www.yara.us
UPL TYLER PALM ISANTI, MN (763) 325-5502 tyler.palm@upl-ltd.com www.upl-ltd.com/us VM AGRITECH MATT KARLS HIXTON, WI (608) 214-1129 matt.karls@vmagritech.com www.vmagritech.com
COMMUNICATION
USDA FARM SERVICE AGENCY KATIE DETRA MADISON, WI (608) 662-4422 katie.detra@usda.gov www.fsa.usda.gov
CONSTRUCTION
ALTMANN CONSTRUCTION COMPANY INC TAMMY MEYERS WISCONSIN RAPIDS, WI (715) 421-2550 tmeyers@altmannconstruction.com www.altmannconstruction.com
SPRINTER IT ASHLEY HEIL WAUSAU, WI (715) 551-6464 aheil@sprintermsp.com www.sprinterit.com
BAYLAND BUILDINGS INC BECCA MEEUWSEN HOBART, WI (920) 498-9300 bmeeuwsen@baylandbuildings.com www.baylandbuildings.com
UNITED POTATO GROWERS COOP OF WI DANA RADY ANTIGO, WI (715) 610-6350 drady0409@gmail.com www.unitedpotatousa.com
CENTRAL DOOR SOLUTIONS CHRIS BROOKS PLOVER, WI (715) 342-4153 cbrooks@centraldoorsolutions.com www.centraldoorsolutions.com continued on pg. 28
Untitled-2 1
BC�T October 11.09.2026 08:2027
2026 WPVGA Associate Division Directory. . . continued from pg. 27
CONSTRUCTION - continued DYNAMIC ALLIANCE ROOFING LLC THAD BROWN WISCONSIN RAPIDS, WI (715) 421-1845 thad@dynamicallianceroofing.com www.dynamicallianceroofing.com FOREST CONSTRUCTION CO INC REUBEN NIMMER LUXEMBURG, WI (920) 845-2302 reuben@forestbuildings.com www.forestbuildings.com HAMMER-LOK JORDAN VAUGHAN PERHAM, MN (218) 346-2195 jordan@hci-mn.com www.hammer-lok.com IDEAL CRANE RENTAL INC DAVID HAGEN PLOVER, WI (715) 496-2112 davidh@idealcranrental.com www.idealcranerental.com KELLER INC KATIE BAUKNECHT KAUKAUNA, WI (920) 766-5795 kbauknecht@kellerbuilds.com www.kellerbuilds.com MCGOWAN RICE CONSTRUCTION MARK RICE BOISE, ID (208) 974-7722 mrice@mcgowanrice.com www.mcgowanrice.com M.P.B. BUILDERS INC DOYLE POKORNY RIPON, WI (920) 748-2601 doyle@mpbbuilders.com www.mpbbuilders.com RHINEHART METAL BUILDINGS INC CHAD RHINEHART ADAMS, WI (608) 339-9109 chadr@rhinehartmetalbuildings.com www.rhinehartmetalbuildings.com
CUSTOM APPLICATOR
AMERICAN DRONE JERAMY WILLIAMS MARSHFIELD, WI (262) 443-9177 jeramy@americandrone.us www.americandrone.us 28 BC�T October
DRAINAGE
WISCONSIN TUBING LLC LINDA MULLINS OMRO, WI (920) 685-2711 lindam@witubing.com www.witubing.com
DRONE SUPPLIER
AMERICAN DRONE JERAMY WILLIAMS MARSHFIELD, WI (262) 443-9177 jeramy@americandrone.us www.americandrone.us
ELECTRICAL
MOTORS AND CONTROLS OF WI LLC KEVIN KONOPACKY PLOVER, WI (715) 344-0010 sales@macowi.com www.macowi.com RON'S REFRIGERATION & AIR CONDITIONING LLC GREG JOHNSON WISCONSIN RAPIDS, WI (715) 421-1525 gjohnson@coolsys.com www.ronsrefrigeration.com WILKINS ELECTRIC LLC HAILEY WILKINS PLAINFIELD, WI (715) 335-6216 hailey@wilkinselectricllc.com www.wilkinselectricllc.com
ENGINEERING
EXCEL ENGINEERING JOHN PLUTA FOND DU LAC, WI (920) 322-1707 john.pluta@excelengineer.com www.excelengineer.com
EXIT / SUCCESSION PLANNING
VISTA FINANCIAL STRATEGIES LLC SCOTT D SCHEER APPLETON, WI (920) 731-4572 scott@vistafinancialstrategies.com www.vistafinancialstrategies.com
FARM EQUIPMENT
BADGER PLASTICS & SUPPLY ROGER NELSON PLOVER, WI (715) 345-0009 office@badgerplastics.com www.badgerplastics.com CROP IMS LLC BARRY BEWLEY EFFINGHAM, IL
(217) 342-5063 bbewley@cropims.com www.cropims.net EH WOLF & SONS BRENDA EHRLICH SLINGER, WI (262) 644-5030 behrlich@ehwolf.com www.ehwolf.com FERTILIZER DEALER SUPPLY PAUL MCQUILLEN MILTON, WI (800) 462-6670 paulmc@fertilizerdealer.com www.fertilizerdealer.com FORWARD AG DEVIN NOHL HANCOCK, MN (320) 349-1682 devin@forwardag.us www.forwardag.us HARVESTEYE LTD HARRY TINSON LINCOLHNSHIRE, UNITED KINGDOM 441522-302-950 info@harvesteye.com www.harvesteye.com LMS JCB RICK ANDERSON RHINELANDER, WI (715) 420-2377 rick@lmsequipment.com www.lmsjcb.com QUINLAN’S EQUIPMENT INC TOM QUINLAN ANTIGO, WI (715) 627-4331 tom@quinlansequipment.com www.quinlansequipment.com RIESTERER & SCHNELL INC HEATHER RIPP PULASKI, WI (920) 358-3801 marketing@rands.com www.rands.com RIETVELD EQUIPMENT LLC JOHN RIETVELD BOURBONNAIS, IL (815) 936-9800 john@rietveldequipment.com www.rietveldequipment.com SAND COUNTY EQUIPMENT PAUL CIESLEWICZ BANCROFT, WI (715) 335-6652 cheryl@sandcountyequipment.com www.sandcountyequipment.com
SERVICE MOTOR COMPANY KRISTEN WONDRA STEVENS POINT, WI (715) 592-4111 kristen.wondra@servicemotor.com www.servicemotor.com
NUVIA TECHNOLOGIES INC GREG DOWNING FISHERS, IN (317) 432-2613 gdowning@nuviatec.com www.nuviatec.com
SWIDERSKI EQUIPMENT INC MELISSA HEISE MOSINEE, WI (715) 693-3015 mheise@sei247.com www.swiderskiequipment.com
T I P INC STEVE TATRO CUSTER, WI (715) 592-4650 tip@tipinc.net www.tipinc.net
FERTILIZERS - CONVENTIONAL AND ORGANIC FARM FIXATION LLC MARK J KLISH MOSINEE, WI (715) 347-0545 mark@farmfixation.com www.farmfixation.com
continued on pg. 30
VOLM COMPANIES INC MARSHA POZZA ANTIGO, WI (715) 627-4826 marsha.pozza@volmcompanies.com www.volmcompanies.com WALT’S PETROLEUM SERVICE INC BRIAN BEGGS SCHOFIELD, WI (800) 459-4362 brianb@waltspetro.com www.waltspetro.com WILCOX AGRI-PRODUCTS ALAN WILCOX WALNUT GROVE, CA (916) 776-1784 awilcox@wilcoxap.com www.wilcoxap.com WISCONSIN ROCK EQUIPMENT LLC DONNIE NIEMAN SPENCER, WI (715) 721-9600 wi.rockequipment@gmail.com www.wirockequipment.com
FARM EQUIPMENT-GPS
VANTAGE-NORTH CENTRAL SEAN TIMM PLAINFIELD, WI (715) 335-4474 Ext 313 sean@vantage-northcentral.com www.vantage-northcentral.com
FERTILIZER (BIOSTIMULANT)
AMALGEROL USA TOM JUSTMANN WAUPACA, WI (925) 890-6936 tomjustmann@yahoo.com
FERTILIZERS
CALCIUM PRODUCTS DENA RESECH AMES, IA (715) 977-7465 dena.resech@calciumproducts.com www.calciumproducts.com BC�T October 29
2026 WPVGA Associate Division Directory. . . continued from pg. 29
FINANCIAL
ABBYBANK NATALYN JANNENE ABBOTSFORD, WI (715) 223-2345 marketing@abbybank.com www.abbybank.com AGCOUNTRY FARM CREDIT SERVICES VERONICA ZINDA STEVENS POINT, WI (715) 344-1000 veronica.zinda@agcountry.com www.agcountry.com BAKER TILLY DANIEL EHR APPLETON, WI (920) 739-3392 daniel.ehr@bakertilly.com www.bakertilly.com BANK FIRST BRAD RAHMLOW TOMAH, WI (715) 602-7060 brahmlow@bankfirst.com www.bankfirst.com BMO BANK PAUL SALM ALTOONA, WI (715) 726-0718 paul.salm@bmo.com www.bmo.com COMPEER FINANCIAL CATHY SCHOMMER PRAIRIE DU SAC, WI (608) 370-6792 cathy.schommer@compeer.com www.compeer.com
NICOLET NATIONAL BANK CRAIG ROGAN WAUSAU, WI (715) 254-3450 crogan@nicoletbank.com www.nicoletbank.com NORTHWESTERN MUTUAL BRIAN D BLINK ANTIGO, WI (715) 627-2865 brian.blink@nm.com www.brianblink.nm.com PREVAIL BANK - STEVENS POINT DALE SANKEY STEVENS POINT, WI (715) 254-0596 dsankey@prevail.bank www.prevail.bank STATE BANK FINANCIAL RICHARD WILCOX MARSHFIELD, WI (715) 544-8156 richw@statebankfinancial.com www.statebankfinancial.bank THE PORTAGE COUNTY BANK JEFF ZWIEFELHOFER ALMOND, WI (715) 366-4311 jzwiefelhofer@portagecountybank.com www.portagecountybank.com VISTA FINANCIAL STRATEGIES LLC SCOTT D SCHEER APPLETON, WI (920) 731-4572 scott@vistafinancialstrategies.com www.vistafinancialstrategies.com
FUEL & LUBRICANTS
INSURANCE
COMPEER FINANCIAL CATHY SCHOMMER PRAIRIE DU SAC, WI (608) 370-6792 cathy.schommer@compeer.com www.compeer.com FAMILY INSURANCE CENTER LLC ERIC GREENING ANTIGO, WI (715) 359-8119 egreening@familyinsctr.com www.familyinsctr.com M3 INSURANCE JEN PINO-GALLAGHER WAUSAU, WI (715) 849-9400 jen.pinogallagher@m3ins.com www.m3ins.com MANGOLD INSURANCE MATT WALBY BURLINGTON, WI (262) 763-7644 mattw@mangoldinsurance.com www.mangoldinsurance.com MT. MORRIS MUTUAL INSURANCE COMPANY DANIEL FENSKE COLOMA, WI (877) 804-8382 mtmorrisinfo@mtmorrisins.com www.mtmorrisins.com NORTHWESTERN MUTUAL BRIAN BLINK ANTIGO, WI (715) 627-2865 brian.blink@nm.com www.brianblink.nm.com
COVANTAGE CREDIT UNION STEPHANIE BARTLETTI ANTIGO, WI (715) 627-4336 sbartlet@covantagecu.org www.covantagecu.org
CONDON OIL COMPANY MARK BELAU RIPON, WI (800) 452-1212 mbelau@condoncompanies.com www.condoncompanies.com
OKRAY INSURANCE AGENCY LLC KYLE OKRAY PLOVER, WI (715) 335-4549 kyle@okrayins.com www.okrayins.com
INCREDIBLE BANK ROB WYMAN WESTON, WI (715) 843-1704 rwyman@incrediblebank.com www.incrediblebank.com
INSIGHT FS ANGIE GREVING JEFFERSON, WI (920) 342-1218 agreving@insightfs.com www.insightfs.com
PROGRESSIVE AG RAY GRABANSKI FARGO, ND (701) 277-9210 rlg@progressiveag.com www.progressiveag.com
METLIFE INVESTMENT MGMT-AG FINANCE TROY FISCHER ROCKFORD, IL (815) 494-4349 tfischer@metlife.com www.metlife.com/ag
HEALTHCARE
SECURA INSURANCE COMPANIES NEIL WAIT NEENAH, WI (920) 830-4732 neil_wait@secura.net www.secura.net
30 BC�T October
NOBLE COMMUNITY CLINICS SARAH AGENA STEVENS POINT, WI (715) 252-5981 sarah.agena@nobleclinics.org www.nobleclinics.org
THE BENEFIT DOCTOR LYNN HILGER ANTIGO, WI (715) 889-2314 lynnh@thebenefitdoctor.com www.thebenefitdoctor.com/lynnk THZ INSURANCE GROUP RYAN CHAMBERS SEYMOUR, WI (920) 833-6871 rchambers@thzins.com www.thzins.com VISTA FINANCIAL STRATEGIES LLC SCOTT D SCHEER APPLETON, WI (920) 731-4572 scott@vistafinancialstrategies.com www.vistafinancialstrategies.com ZINDA INSURANCE GROUP -RURAL MUTUAL INSURANCE JENNIFER ZINDA-MANCL STEVENS POINT, WI (715) 341-5808 jzinda@ruralins.com www.ruralmutual.com/agent/jennifer
INVENTORY & TRACEABILITY SOFTWARE
REDLINE SOLUTIONS INC TODD BAGGETT SANTA CLARA, CA (408) 562-1700 tbaggett@redlinesolutions.com www.redlinesolutions.com
IRRIGATION
ABOVE PARR AG CHASE PARR PLOVER, WI (608) 516-8795 chase@aboveparrag.com www.aboveparrag.com BADGER STATE IRRIGATION AARON LAUER PLAINFIELD, WI (715) 335-8300 aaronl@badgerstateirr.com www.badgerstateirrigation.com EARTHSCOUT JOHN SMITH BROOKLYN PARK, MN (877) 443-7632 john.smith@earthscout.com www.earthscout.com
NORTH CENTRAL IRRIGATION INC SCOTT POLZIN PLAINFIELD, WI (715) 335-6368 scott@valleynci.com www.valleynci.com ROBERTS IRRIGATION CO INC MARGARET KLISMITH PLOVER, WI (715) 344-4747 sales@robertsirrigation.com www.robertsirrigation.com
LEGAL SERVICES
ANDERSON O'BRIEN LLP LISA J HANSEN STEVENS POINT, WI (715) 344-0890 lhansen@andlaw.com www.andlaw.com RUDER WARE LISA O'FLYNG WAUSAU, WI (715) 845-4336 loflyng@ruderware.com www.ruderware.com continued on pg. 32
BC�T October 31
2026 WPVGA Associate Division Directory. . . continued from pg. 31
LUBRICANTS
CONDON OIL COMPANY MARK BELAU RIPON, WI (800) 452-1212 mbelau@condoncompanies.com www.condoncompanies.com
NUTRIENT MANAGEMENT GLC MINERALS TRISTAN JENKINS GREEN BAY, WI (800) 236-7737 tjenkins@glcminerals.com www.glcminerals.com
PACKAGING
GREEN BAY PACKAGING INC SCOT BREDL WAUSAU, WI (715) 845-4201 sbredl@gbp.com www.gbp.com
PACKAGING EQUIPMENT
RIETVELD EQUIPMENT LLC JOHN RIETVELD BOURBONNAIS, IL (815) 936-9800 john@rietveldequipment.com www.rietveldequipment.com
STAINLESS SPECIALISTS INC JOE NORMAND WAUSAU, WI (715) 675-4155 joen@ssi-wis.com www.ssi-wis.com
VERBRUGGEN PALLETIZING SOLUTIONS INC MATT CRAYCRAFT PASCO, WA (509) 531-7350 m.craycraft@verbruggenusa.com www.verbruggen-palletizing.com
SYMACH-THIELE HARM GEURS BROOKLYN PARK, MN (612) 782-1200 harm.geurs@bwpackaging.com www.bwpackaging.com
VOLM COMPANIES INC MARSHA POZZA ANTIGO, WI (715) 627-4826 marsha.pozza@volmcompanies.com www.volmcompanies.com
THORPACK LLC MARTY KOLPACK BRYANT, WI (715) 627-7333 mkolpack@thorpack.com www.thorpack.com TRISTEEL MANUFACTURING COMPANY INC SCOTT HOMSTAD GRAND FORKS, ND (701) 772-5591 scotth@tristeelmfg.com www.tristeelmfg.com
Here for Helping Grow Your Business with Confidence
WARNER & WARNER INC NATE BOLTON PLOVER, WI (715) 341-8563 nate.bolton@warnerpackaging.com www.warnerpackaging.com
PACKHOUSE AUTOMATION
WYMA SOLUTIONS LEIGHTON HILL 64-21-220-6535 sales.na@wymasolutions.com www.wymasolutions.com
COMMERCIAL FINANCING & SOLUTIONS BUILT FOR POTATO GROWERS >> Operating Loans | Term Loans | Revolving Loans Leasing Services | Farm Cash Management Services Crop Insurance | Patronage Program | And More
CATHY SCHOMMER VP Commercial Financing
(608) 370-6792 Cathy.Schommer@compeer.com
DAN KENDALL Insurance Officer
(608) 370-6825 Dan.Kendall@compeer.com
Scan the QR code to learn more >> Patronage remains at the discretion of the Compeer Board of Directors based on a combination of factors. No guaranty of annual allocations. Compeer does not provide legal advice or certified financial planning. Equal Credit Opportunity Lender. Equal Opportunity Provider and Employer. NMLS #619731. © 2026 All rights reserved.
32 BC�T October
POSTHARVEST EQUIPMENT
WYMA SOLUTIONS LEIGHTON HILL 64-21-220-6535 sales.na@wymasolutions.com www.wymasolutions.com
POTATO EQUIPMENT
ALLAN EQUIPMENT MANUFACTURING LTD DAVID HUESTIS YORK, PEI, CANADA (902) 672-2510 dlh@allanequipment.com www.allanequipment.com BIG IRON EQUIPMENT INC ZACHARY MYKISEN STACY GROSHEK PLOVER, WI (715) 344-3401 bie@bigironequipment.com www.bigironequipment.com BLUEFIELD SEEDING SOLUTIONS INC CRAIG MCCLOSKEY NORTH WILTSHIRE, PEI, CANADA (902) 626-7107 craig@bluefieldseedingsolutions.com www.bluefieldseedingsolutions.com CETS LLC JANINA PETRICK SUSSEX, WI (262) 391-4705 j_petrick@gbms.us www.cetstech.com GENERAL METAL FABRICATION LTD GERALD BAUMAN WINKLER, MB, CANADA (204) 325-9374 gerald@generalmetal.ca www.generalmetal.ca HAMMER-LOK JORDAN VAUGHAN PERHAM, MN (218) 346-2195 jordan@hci-mn.com www.hammer-lok.com HARRISTON-MAYO JARED SCHULTZ EAST GRAND FORKS, MN (218) 773-1234 jared@mayomfg.com www.harriston-mayo.com HJV ENGINEERING RANDAL JEWELL ALLISTON ONTARIO CANADA (705) 435-3226 randal@hjvequip.com www.hjvequip.com INSORT INC - USA CHRISTOPHER LOEHMAN
CHICAGO, IL (800) 657-0390 christopher.loehman@eivis-group.com www.insort.at LEMKEN USA JAY HALBERT LANGFORD, SD (507) 951-2494 j.halbert@lemken.com www.lemken.com MODERN PRODUCE EQUIPMENT LLC JAXON DEUR FREMONT, MI (800) 663-8640 info@modernproduceequipment.com www.modernproduceequipment.com NOFFSINGER MANUFACTURING CO GREG CAPPAERT GREELEY, CO (970) 584-1127 gcappaert@noffsingermfg.com www.noffsingermfg.com OXBO INTERNATIONAL DON CARTER PASCO, WA (509) 544-0362 d.carter@oxbo.com www.oxbo.com
VOLM COMPANIES INC MARSHA POZZA ANTIGO, WI (715) 627-4826 marsha.pozza@volmcompanies.com www.volmcompanies.com WYMA SOLUTIONS LEIGHTON HILL 64-21-220-6535 sales.na@wymasolutions.com www.wymasolutions.com continued on pg. 34
’s Ronefrigeration R & Air Conditioning
24 HOUR
EMERGENCY SERVICE
RIETVELD EQUIPMENT LLC JOHN RIETVELD BOURBANNAIS, IL (815) 936-9800 john@rietveldequipment.com www.rietveldequipment.com SAND COUNTY EQUIPMENT PAUL CIESLEWICZ BANCROFT, WI (715) 335-6652 cheryl@sandcountyequipment.com www.sandcountyequipment.com T I P INC STEVE TATRO CUSTER, WI (715) 592-4650 tip@tipinc.net www.tipinc.net
YOUR ONE CALL STORAGE SOLUTION
Computerized Control Systems Refrigeration • Humidification • Ozone Electrical Design & Installation Potatoes • Onions Sprout Inhibiting: Sprout Nip® • Amplify® • Shield®
TOMRA FOOD AMBER AMADOR WEST SACRAMENTO, CA (916) 388-3900 food.us@tomra.com www.tomra.com/food TRISTEEL MANUFACTURING COMPANY INC SCOTT HOMSTAD GRAND FORKS, ND (701) 772-5591 scotth@tristeelmfg.com www.tristeelmfg.com
1-800-236-0005 WWW.RONSREFRIGERATION.COM
BC�T October 33
2026 WPVGA Associate Division Directory. . . continued from pg. 33
PRINTING
SPECTRA PRINT HEIDI OKRAY STEVENS POINT, WI (715) 344-5175 hokray@spectraprint.com www.spectraprint.com
PROCESSORS
CHIPPEWA VALLEY BEAN CO INC JOSHUA JOHNSON MENOMONIE, WI (715) 664-8342 jjohnson@cvbean.com www.cvbean.com MCCAIN FOODS USA INC MORGAN SMOLAREK WISCONSIN RAPIDS, WI (715) 340-9993 morgan.forbush@mccain.com www.mccain.com PEPSICO GLOBAL R & D CHAD GRANNIS RHINELANDER, WI (239) 405-0552 chad.grannis@pepsico.com www.fritolay.com THE LITTLE POTATO COMPANY DANIEL SNYDER DEFOREST, WI (608) 842-2713 daniel.snyder@littlepotatoes.com www.littlepotatoes.com
PRODUCE OPERATIONS SOFTWARE
FUSIONWARE LON GRETILLAT IDAHO FALLS, ID (208) 557-9056 lon@fusionware.com www.fusionware.com
REAL ESTATE
EXIT REALTY CW BRANDON TAYLOR PLOVER, WI (715) 598-3794 brandon@exitcw.com www.exitcw.com
REFRIGERATION
NELSON'S VEGETABLE STORAGE SYSTEMS BOBBI PHILLIPS PLAINFIELD, WI (715) 335-6660 nvssap@nelsonsveg.com
RETIREMENT PLANNING
VISTA FINANCIAL STRATEGIES LLC SCOTT D SCHEER 34 BC�T October
RUST PREVENTION
WISCONSIN SEED POTATO CERTIFICATION PROGRAM BROOKE BABLER ANTIGO, WI (715) 623-4039 brooke.babler@wisc.edu
SALES/BROKERS
JAY-MAR INC MICHAEL SIKORSKI PLOVER, WI (715) 341-3445 mikes@jay-mar.com www.jay-mar.com
APPLETON, WI (920) 731-4572 scott@vistafinancialstrategies.com www.vistafinancialstrategies.com MIKE CAVES RUST STOP LLC MYRON (MIKE) A CAVES PLAINFIELD, WI (715) 572-9510 mikecaves@profleetcare.com www.profleetcare.com BUSHMANS' INC MICHAEL GATZ ROSHOLT, WI (800) 826-0200 michaelg@bushmansinc.com www.bushmansinc.com EUROPLANT AMERICA LLC SHAUN MULBERRY IDAHO FALLS, ID (208) 552-3096 Ext. 3 smulberry@europlantamerica.com www.europlantamerica.com GRIMMWAY PRODUCE GROUP/RPE GREG ZDROIK BANCROFT, WI (715) 260-5661 gzdroik@grimmwayproduce.com www.grimmwayproducegroup.com STRAIGHT ARROW OUTDOORS LLC BRIAN NOLL STEVENS POINT, WI (715) 347-7740 straightarrowoutdoors@outlook.com
SEED
JAY-MAR INC MICHAEL SIKORSKI PLOVER, WI (715) 341-3445 mikes@jay-mar.com www.jay-mar.com
SEED CERTIFICATION AGENCIES
COLORADO CERTIFIED POTATO GROWERS ASSN LYLA HATHAWAY MONTE VISTA, CO (719) 852-2144 lyla@coloradocertifiedpotatogrowers.com www.coloradocertifiedpotatogrowers.com MINNESOTA CERTIFIED SEED POTATO GROWERS ASSN JUSTIN DAGEN KARLSTAD, MN (218) 686-1734 jdagen@wiktel.com
SOIL AMENDMENTS
SPRAYER PARTS
JAY-MAR INC MICHAEL SIKORSKI PLOVER, WI (715) 341-3445 mikes@jay-mar.com www.jay-mar.com
SPRAYERS/FERTILIZER EQUIPMENT
TITAN APPLICATION GUY MATHIAS DEFOREST, WI (800) 523-2350 guy.mathias@titanmachinery.com www.titanmachinery.com
SPROUT INHIBITING
NELSON'S VEGETABLE STORAGE SYSTEMS BOBBI PHILLIPS PLAINFIELD, WI (715) 335-6660 nvssap@nelsonsveg.com
STORAGE
1,4GROUP INC JENNIFER BILLS MERIDIAN, ID (208) 887-9766 jbills@14group.com www.14group.com CENTRAL DOOR SOLUTIONS CHRIS BROOKS PLOVER, WI (715) 342-4153 cbrooks@centraldoorsolutions.com www.centraldoorsolutions.com HAMMER-LOK JORDAN VAUGHAN PERHAM, MN (218) 346-2195 jordan@hci-mn.com www.hammer-lok.com TECHMARK INC JOE CLARK LANSING, MI (517) 322-0250
jclark@techmark-inc.com www.techmark-inc.com
STORAGE CONTROL SYSTEMS
NELSON'S VEGETABLE STORAGE SYSTEMS BOBBI PHILLIPS PLAINFIELD, WI (715) 335-6660 nvssap@nelsonsveg.com
STORAGE VENTILATION SYSTEMS
RON'S REFRIGERATION & AIR CONDITIONING LLC GREG JOHNSON WISCONSIN RAPIDS, WI (715) 421-1525 gjohnson@coolsys.com www.ronsrefrigeration.com
TRAILER SALES
JS TRAILERS JEFF SUCHON CRIVITZ, WI (715) 927-3461 sandy.jstrailers@gmail.com www.jstrailers.com
TRANSPORTATION
TREE/SHRUB PLANTING & CONSERVATION SERVICES
CENTRAL WI WINDSHED PARTNERSHIP GROUP SHANNON ROHDE HANCOCK, WI (715) 249-5424 cwwp@uniontel.net www.co.portage.wi.gov/359/CentralWisconsin-Windshed-Partnership-Group
TRUCK DEALER
ASCENDANCE TRUCK CENTERS JAY WEIDMAN PLOVER, WI (715) 344-2931 jweidman@ascendancetrucks.com www.ascendancetrucks.com BRICKNER'S OF WAUSAU CRAIG STECKLING WAUSAU, WI (715) 842-4646 csteckling@bricknerfamily.com www.bricknersofwausau.net
SCHIERL TIRE & AUTO SERVICE MARK BERGSTROM STEVENS POINT, WI (715) 572-2144 markb@schierltire.com www.schierltire.com
ISTATE TRUCK CENTER ERIC GABEL MARSHFIELD, WI (715) 486-5500 eric.gabel@istatetruck.com www.istate.com
VOLM COMPANIES INC MARSHA POZZA ANTIGO, WI (715) 627-4826 marsha.pozza@volmcompanies.com www.volmcompanies.com
MARK TOYOTA OF PLOVER BRENDAN OLINYK PLOVER, WI (715) 342-5040 brendan@markmotors.com www.marktoyota.com
Potato Storage - Bryan Bula Farms
QUINLAN’S EQUIPMENT TOM QUINLAN ANTIGO, WI (715) 627-4331 tom@quinlansequipment.com www.quinlansequipment.com TRUCK COUNTRY LAUREN KEIL DUBUQUE, IA (563) 584-2652 laurenkeil@mccoygroup.com www.truckcountry.com WHEELERS CHEVROLET GMC OF MARSHFIELD BRIAN STROETZ MARSHFIELD, WI (715) 387-1200 brian.st@wheelersgm.com www.wheelersgm.com WISCONSIN KENWORTH ERIC ANTONSON MOSINEE, WI (715) 693-3900 eric.antonson@csmtruck.com www.wisconsinkenworth.com
WEALTH MANAGEMENT
VISTA FINANCIAL STRATEGIES LLC SCOTT D SCHEER APPLETON, WI (920) 731-4572 scott@vistafinancialstrategies.com www.vistafinancialstrategies.com
MILLER’S ROOFING & CONSTRUCTION, LLC • Agriculture & Commercial • Insulated Warehouses & Custom-Built Pole Sheds • Steel Roofing and Siding
S2770 Iron Street • LaValle, WI 53941
Contact John Miller | 608-985-8944 | Leave a message! BC�T October 35
Now News
Fox Solutions Announces Partnership with JASA Agreement addresses gap in the market for weighing and packaging automation Fox Solutions has formed a strategic partnership with JASA, a Netherlands-
based leader in weighing and packaging automation, to bring fully
integrated packaging and automation solutions to the U.S. produce market. As one of only two authorized U.S. distributors for JASA, Fox Solutions provides sales, service, and parts support for JASA equipment, giving domestic growers and packers direct access to JASA’s technology. The partnership addresses a clear gap in the market. Fox Solutions has long supported fresh produce packers across core commodities, including potatoes, citrus, and onions. Through the JASA partnership, Fox Solutions can now support full packing lines for expanded markets, including leafy greens, fresh cut fruits, tomatoes, meat and poultry, seafood, and tapas—categories that demand equipment built for speed, frequent changeovers, and strict hygiene standards. By pairing JASA’s engineering with Fox Solutions’ materials knowledge, system integration capabilities, and domestic service network, the two companies are delivering a solution where equipment and packaging are
36 BC�T October
specified and supported together. Central to the partnership is a direct connection between Fox Packaging’s bag formats and JASA’s VFFS (Vertical Form-Fill-Seal) equipment. Fox Packaging manufactures two formats that can now be produced on JASA machinery: Vertimesh, a VFFS bag with a film strip running through the center, and Vertifilm, a film-andnet VFFS structure that wraps film around a net bag. Both formats are designed to run without laminated films, and JASA equipment supports multiple configurations, including gusseted bags and other styles without machine changeover, a meaningful operational advantage for highvolume lines. FAMILY OF COMPANIES For growers and packers, this means the bags and equipment running them are sourced, specified, and supported by the same family of companies. Fox Solutions now offers JASA’s VFFS machinery, including the JASA 260 and NXXT models, to new and existing customers across the United States. The NXXT platform is the equipment of choice for leafy greens, tomatoes, and other fresh produce categories that require consistent fill weights, gentle product handling, and the flexibility to run multiple bag formats on a single machine. JASA VFFS equipment has a strong track record in fresh produce applications worldwide, with proven performance across potatoes, citrus, leafy greens, tomatoes, and fresh cut vegetables. “There’s been a gap in the U.S. market for a packaging format that brings together film and net in one integrated solution,” says Aaron Fox, president of Fox Solutions. “Partnering with JASA closes that gap.” “Our customers now have access to a system that handles multiple
configurations, runs without laminated film, and delivers a package that performs at retail,” Fox stresses. In addition to its VFFS lineup, JASA manufactures a high-performance sleever designed for trays and cups across a wide range of food categories. The JASA Sleever applies prefolded, pre-glued sleeves to square, rectangular, oval, and round trays, and is built around a cassette-based changeover system that allows operators to switch between tray and sleeve configurations in under five minutes. PRODUCTION ADVANTAGE For operations running multiple SKUs (Stock Keeping Units) or shifting between product types throughout the day, this is a significant production advantage. The Sleever is built with stainless steel construction and hygienic design, making it the right fit for meat and poultry, seafood and fresh-cut fruits, as well as tapas and other prepared food formats in thermoformed trays. The double-lane PGS-2100 model reaches speeds of up to 100 packs per minute (mechanical capacity), and the compact footprint allows
for straightforward integration into existing packing lines. For Fox Solutions customers, the Sleever opens the door to a broader set of retail packaging formats, including top-seal and lid trays, skin pack applications for meat and seafood, and fresh-cut fruits, all backed by the same domestic sales, service, and parts support Fox Solutions provides across its full equipment offering. The JASA partnership positions Fox Solutions to serve a broader range of packers than ever before. JASA equipment is purpose-built for the demands of high-volume fresh food packing across produce, protein, and prepared food categories. Its NXXT vertical bagger platform is engineered around six core performance pillars: cleanability, fast changeovers, operator efficiency, reliability, processing speed, and remote connectivity through JASA Connect. For packers running multiple SKUs or switching between product types, the ability to change configurations without a machine changeover is a significant operational advantage. continued on pg. 38
PLAN BETTER BUILD BETTER MAINTAIN BETTER Mark Rice, Owner | Cell: 208.863.7242 | mrice@mcgowanrice.com | COMMITTED TO QUALITY SERVICES Master Planning Design/Engineering Potato Storage Consulting General Contracting United States and Canada PROJECT TYPES Potato Storage: - Air Envelope - Straight Wall - Arch Buildings - Bin Storage Truck/Maintenance Shops Wash/Grading Facilities Packing Sheds Building Maintenance Remodels
mcgowanrice.com
BC�T October 37
Now News. . .
continued from pg. 37
Fox Solutions can now quote and support full packing lines for leafy greens, fresh-cut fruits, tomatoes, meat and poultry, seafood, and tapas, in addition to its existing base in potatoes, citrus, onions, and other core produce categories. INTEGRATED OFFERING These capabilities also extend to top seal and sleever configurations, rounding out Fox Solutions’ ability to meet varying retail specifications across a single, integrated equipment offering. Together, Fox Solutions and JASA are bridging the gap between packaging materials and automation, providing a more reliable, efficient, and futureready approach to fresh food packing.
“Our partnership with Fox Solutions represents an important step in expanding JASA’s presence in the U.S. market,” says Joost Somford, president of JASA Packaging Solutions Inc. of America. “By combining our proven VFFS technology with Fox’s deep understanding of customer needs,” he adds, “we are able to deliver flexible, sustainable packaging solutions that meet the evolving demands of fresh produce suppliers and retailers alike.” Both Fox Solutions and JASA share a commitment to more sustainable packaging outcomes. JASA has made plastic reduction and environmental responsibility central to its product development. Fox Solutions has built
its materials and service offering around helping customers meet evolving sustainability requirements. Together, the two companies are working toward packaging solutions that meet the demands of retailers and consumers without compromising on performance. As one of two U.S. distributors, Fox Solutions is also actively supporting existing JASA installations across the country, serving as a domestic resource for parts, service, and operational support for packers already running JASA equipment. For more information, contact Aaron Fox, president of Fox Solutions, aaronf@foxbag.com.
Hamerski Farms Holds Producer-Led Field Day Central Wisconsin Farmers Collaborative treats attendees to a drone demonstration On Thursday, August 13, the Central Wisconsin Farmers Collaborative held a Producer-Led Field Day at Hamerski Farms, in Plover, Wisconsin, that
included a live drone demonstration. Attendees learned firsthand how agricultural drones offer highly
BINFRONT BARRIERS …a better barrier
WHEN THERE’S A NEED FOR SEPARATION.
IDEAL FOR
Barrier system walls off potatoes in bulk storage.
BinFronts can be placed in tight circumferences for corners or circles, eliminating the burden of ordering corner pieces.
• Interlocking Design for Stacking • Angled Barrier Ends Allow for 90-Degree Turns Using Three Barriers
BULK STORAGE
Contact Pete Schroeder • 715-623-2689 Email: farm@sbfi.biz • Web: https://binfront.biz/ 38 BC�T October
efficient and precise spraying while reducing operational costs. Both easy to use and program, drones allow for immediate operation after rain events and eliminate crop trampling, ensuring timely and effective treatments. The Central Wisconsin Farmers Collaborative seeks to promote innovative conservation and stewardship practices that benefit the watershed, landscape, and the land managers themselves through collaborative partnerships, farm-tofarm education programs, and other strategic actions. Conservation practices employed by the group include the extensive use of cover crops, prairie and pollinator plantings, inter-seeding cover crops to reduce nitrate leaching, and no-till/ minimum till practices. There are also extensive wetlands restoration practices employed in
this watershed. The group received funding again in 2026 and plans were underway to recruit several more farms to join this year.
Above: Trent Hamerski (left) explains how he uses his DJI Agras T50 Sprayer Drone to spray crop protection chemicals at Hamerski Farms in Plover, Wisconsin. Hamerski used water in this drone demonstration at a Producer-Led Watershed Protection Grant Field Day, on August 13. The drone has a 12-gallon tank and can spray approximately 30 acres/hour with high accuracy and excellent crop coverage, greatly reducing the risk of drift or overspray. continued on pg. 40
Design and Layout
Barrel & Brush Washers Polisher
Stainless Steel
Tote Bag and Bin Filler www.mayomfg.com BC�T October 39
Now News. . .
continued from pg. 39
McCain Foods Launches Grower Pilot Program
Powered by Ceres AI, program gives growers greater visibility into crop conditions McCain Foods announces the launch of a new grower pilot program, supported by Ceres AI, focused on improving field-level visibility, decision-making, and coordination across its North American potato supply. The program gives McCain teams and growers a shared, consistent view of crop performance throughout the season, using data-driven insights to help identify variability early and prioritize attention where it matters most. Across distributed grower operations, field insights are often fragmented or delayed, making it difficult to align decisions, target field visits, and respond quickly to emerging challenges. This program aims to address those gaps by creating a simple, scalable way to support visibility and decision-making across participating contracted acres. Through the program, growers and McCain teams have access to continuous field-level visibility driven by clear, actionable insights that highlight where attention is needed most. These insights help highlight areas within fields that may require additional attention, supporting growers and agronomy teams in focusing scouting efforts, prioritizing actions, and improving in-season decision-making. 40 BC�T October
Importantly, the insights are shared across both growers and McCain teams, creating alignment around the same field-level signals and enabling more coordinated action throughout the season.
“we are supporting focused scouting, better coordination, and more effective decision-making across participating acres, in a way that aligns with McCain’s broader agricultural goals over time.”
“Through this grower pilot program, we are working to provide our growers with better visibility into their fields and more targeted support during the season,” says Jeremy Buchman, director of agronomy for McCain Foods.
The initiative reflects a broader shift toward more connected, data-driven agriculture, where growers and enterprises operate from a shared understanding of field performance rather than disconnected observations.
IMPROVE OUTCOMES “By aligning our teams and growers around a shared view of performance,” Buchman adds, “we can act earlier, focus on the right areas, and improve outcomes together.”
As the program evolves, McCain aims to strengthen grower engagement, support operational efficiency and build confidence in crop performance across its supply network.
Ceres AI supports the program by translating field-level data into clear, actionable insights that align with McCain’s existing workflows and systems. This ensures that insights are not only visible, but also directly support how teams and growers make decisions day to day. “At its core, this work is about helping growers and McCain teams make better decisions, faster, at scale,” says Anubhav Sharma, head of marketing at Ceres AI. “By turning complex field data into clear insights,” Sharma remarks,
About Ceres AI Ceres AI is an agricultural intelligence company that helps enterprises, growers, and agribusinesses make faster, more informed decisions across their operations. Powered by 17 billion plant-level measurements across 32 million acres, Ceres delivers clear, actionable signals that reduce risk, improve efficiency and protect yield at scale. About McCain Foods McCain Foods is the world’s largest manufacturer of frozen potato products, serving customers and consumers in more than 160 countries. The company works closely with growers to deliver high-quality food while advancing responsible and resilient agricultural practices.
For more information, contact Anubhav Sharma, director of marketing for CERES AI, asharma@ceres.ai.
World Potato Congress Launches Legacy Program Initiative designed to educate young people on how to produce potatoes The 13th World Potato Congress (WPC) is delighted to introduce the WPC 2026 Youth Engagement & 4K Club Program, an exciting legacy initiative designed to educate young people on how to produce potatoes to alleviate food insecurity, not only on a local level in Kenya, but on a global scale as well.
agricultural record-keeping and Good Agricultural Practices.
The World Potato Congress Inc. and the WPC 2026 Local Organizing Committee wish to create a meaningful legacy with the 2026 and future Congresses and are pleased to be launching this initiative in Kenya.
“We are deeply grateful for the support of the national Ministry of Agriculture, Livestock and Fisheries (MOALF), the Nakuru County Department of Agriculture, Livestock, Fisheries and Veterinary Services (MOALF), the National Potato Council of Kenya (NPCK), and KALRO,” she states.
These 40 members represent 10 participating 4K Club schools in Nakuru County that are taking part in a demonstration plot and capacity building program, working alongside agricultural specialists to develop practical skills in land preparation, certified seed production, soil health management, integrated pest control,
Selected participants will also join international delegates at the main World Potato Congress, experience the exhibition and Youth & Women Session, and connect with organizations and leaders from across the global potato industry. continued on pg. 42
C. IN
The legacy program is bringing together 40 4K Club members from Nairobi and Nakuru Counties, connecting young people from urban and rural communities and creating a bridge between agricultural production and food consumption.
“In late July, participants gathered at FreshCrop Farm to learn about potato production and kick off the planting process,” says Ashley Gasperi of FreshCrop, who is leading the initiative.
EMPOWERING YOUTH “We also appreciate our partnership with the NGO Teens Voice Africa and media partner Akili Kids,” Gasperi adds, “alongside the many seed, fertilizer, and crop protection companies empowering youth with hands-on agricultural knowledge and skills.”
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Tyler Kettlewell
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7791 county road k • omro, wi 54463 • www.kettlewellinc.com BC�T October 41
Now News. . .
continued from pg. 41
All 40 participants will then come together at the WPC 2026 Farmers Field Day at FreshCrop, on Thursday, October 29. Investing in young people means investing in the future of our food systems. “During our recent visit to Kenya, we were excited to learn about the 4K Club program and brainstormed how we might engage youth in learning how to grow potatoes and other crops,” says WPC Inc. Executive Director Ellen Kouwenberg. “Similar to 4-H, a youth program active in North America, Europe, and other regions, the Kenya 4K program is a school-based agricultural initiative focused on both practical skill development and community service,” Kouwenberg relates. “Many of the WPC Inc. Sustaining Partners and Congress supporters are familiar with this agriculture program for youth.” “This initiative is a first step and will aid in alleviating hunger and provide a source of income for families and communities,” she says. “We hope to leave an ongoing legacy in Kenya and continue with this program at future World Potato Congress events.” 4K youth will showcase their creativity, knowledge and skills across five categories: 42 BC�T October
• Best Nutrition Promotion Video • Best Potato Dish Video • Best Artwork • Best Demonstration Plot • Best Agricultural Record-Keeping The ambition extends beyond 2026. Performance, leadership and engagement through the program will also provide a potential pathway towards selection as WPC Youth Ambassadors for the 14th World Potato Congress in Belgium, in 2028, subject to sponsorship and a competitive selection process. In addition, each participant will plant a commemorative tree, creating a living reminder of WPC 2026 and our shared commitment to young people, the 4K Club program, sustainability and the future of agriculture in Kenya. The future of the potato industry depends on the knowledge, creativity and leadership of the next generation. Through the “Growing the Future” Legacy Program, WPC 2026 will give young people an opportunity to learn, participate, and experience first-hand the enormous potential of agriculture and the potato value chain. WPC 2026 will bring together the global potato community in Kenya this October: industry leaders, growers, researchers, policymakers,
Above: 4K Club Program members plant potatoes as part of a “Growing the Future” challenge.
businesses and development organizations, alongside the next generation who will shape the future of our industry. We also invite organizations participating in WPC 2026 to go one step further and support the Congress Legacy Program through bursary funding. Bursary support will help remove financial barriers to participation and extend this opportunity to more young people, enabling them to experience the World Potato Congress, engage directly with international industry leaders and gain practical knowledge and inspiration that they can take back to their schools and communities. By supporting a young participant, your organization will be investing directly in the next generation of growers, innovators, entrepreneurs and food system leaders, while helping WPC 2026 create a meaningful legacy that extends far beyond the Congress itself. Help us open the doors to more young leaders. Email: partners@ wpc2026kenya.com.
New Products
Exeter Engineering Offers Three-Drop Potato Sorter AI-powered optical grader uses rotational presentation system to image entire potato profile grading suite custom tuned for the red and yellow potatoes APGI’s cooperative grows in the Red River Valley. The ID Technology suite is controlled on a 24-inch touchscreen, allowing operators to run any combination of AI-powered or standard optical grading features on any given sort. It also features advanced reporting systems, so that operators can see how changes will affect a sorting operation and know how the Oculus is running at any given moment. Exeter Engineering recently completed the install of another Oculus 2000 for the Associated Potato Growers, Inc. (APGI), in Grafton, North Dakota. APGI needed a new machine to replace its old optical sorter, which was no longer supported or upgradeable. APGI growers and operators needed a new machine to fit in the same footprint on a line at one of their three facilities, without requiring the moving of equipment around in a layout that already worked for them. The Oculus by Exeter Engineering and Key Technology is a powerhouse three-drop sorter for potatoes. • It uses a robust, rotational presentation system to allow for imaging on all sides of a piece of product • It uses Exeter Engineering’s ID Technology, an industry-leading AI (artificial intelligence)-powered optical grading system, and is constantly updated for continuously better results • It has shallower drops than competing machines, ensuring gentle handling of product
• It is compact and will fit where other sorters cannot • It is inexpensive to run, easy to maintain, continues to be supported, and will last for season after season Oculus fits the needs of growers/ shippers/packers perfectly, saving money, space, time and hassle. That’s why members of Associated Potato Growers, Inc. are so pleased with their new Oculus 2000. Exeter Engineering installed the Oculus 2000 and all necessary ancillary equipment in short order. The new Oculus runs the company’s ID Technology AI-powered optical
APGI Manager Mike Torgersen says that all 17 of the farmers in the membership were pleased with how quickly and seamlessly Exeter was able to install the new sorter. He reports that the new Oculus is doing a terrific job, and that ID Technology is a significant upgrade in capabilities, offering superior results to the old set-up. If you’re in the market for a compact sorter that gives you superior results, is easy to maintain, and won’t ever be left unsupported, contact Exeter Engineering, 109 West Pine St., Exeter, California 93221, (559) 5923161, https://exeterengineering.com. continued on pg. 44
BC�T October 43
New Products. . .
continued from pg. 43
AgroLiquid Adds Humic & Fulvic Products to Portfolio
New tools for retailers and growers improve nutrient efficiency and maximize yield potential AgroLiquid announces the addition of six humic, fulvic and sugar products, acquired as part of its purchase of Monty’s Plant Food, to its crop nutrition portfolio. The products will give AgroLiquid retail partners and the growers they serve new tools to improve nutrient efficiency, build healthier soils and maximize yield potential. “Humic and fulvic products are a natural complement to a highefficiency fertility program,” says Stephanie Zelinko, national agronomist at AgroLiquid. “They help growers get more out of every nutrient they apply by improving availability and uptake while still feeding the soil and driving long-term productivity.” “These products come with decades of performance behind them,” Zelinko adds, “and we’re excited to put them to work alongside AgroLiquid’s existing lineup.” The additions pair Monty’s proprietary humic and fulvic technology with AgroLiquid’s highefficiency crop nutrition programs. The new offerings include: • Monty’s Liquid Carbon – A liquid soil conditioner that improves 44 BC�T October
soil structure, supports nutrient availability and promotes long-term soil health. •M onty’s Surge XD – Features proprietary humic and fulvic acids to improve nutrient uptake through plant tissue and help maximize every application. •M onty’s Drivas – A premium, pure fulvic additive that increases nutrient availability and uptake while supporting plant growth and crop response. •M onty’s Agri-Sweet FG – A refined sugar that feeds beneficial soil microbes, improving nutrient availability and soil activity. •M onty’s Dri-Carbon – A concentrated humic soil conditioner that enhances soil biology, nutrient availability and overall soil performance. •M onty’s Premium Blend – A versatile starter fertilizer designed to promote rapid emergence, strong root development and early season vigor. Company leadership sees the new products as an extension of AgroLiquid’s overall mission of prospering the farmer. “We are committed to bringing crop
nutrition technologies to our grower customers that wouldn’t otherwise be available to them,” says Nick Bancroft, chief executive officer of AgroLiquid. “When growers have the right tools, they see it where it matters most, in stronger plants, healthier soils and better returns at harvest.” The products are now available through AgroLiquid’s retail network across much of the United States, subject to state registration. For more information about AgroLiquid products and services, visit https:// www.agroliquid.com.
Auxiliary News By Erin Meister, Vice President, WPGA
Loads of cheese,
bacon bits, sour cream and 21.7 million milligrams of potassium made their way around the state fairgrounds during the 2026 Wisconsin State Fair this past August. Whether it was a mid-morning snack, a lunchtime treat, or a dinner dish, the Auxiliary State Fair volunteer groups served up over 35,000 baked potatoes … that’s amazing! This year’s fair was held August 6-16 and had a great showing of agricultural exhibits, entertainment, shopping and rides, and, of course, great food! One favorite food item served up includes our very own baked potatoes! Each day at the State Fair, the Wisconsin Potato Growers Auxiliary potato booth opens at 10 a.m. serving fresh baked potatoes until 10 p.m. The booth is run by about 150 dedicated volunteers, and it wouldn’t be possible without them!
It takes nearly 150 dedicated volunteers to help the Wisconsin Potato Growers Auxiliary sell baked potatoes as part of its largest annual fundraiser. Group 1 was chaired by Linda Vollmar.
Check out these photos of our 10 volunteer groups, maybe spot someone you know, and imagine yourself serving up those steaming potatoes next year! If you’re interested in becoming a
Group 2: This group of Wisconsin Potato Growers Auxiliary (WPGA) State Fair baked potato booth volunteers was chaired by Jennie Marx.
part of one of these groups, or if you have a group that might be interested in serving, contact the Wisconsin Potato & Vegetable Growers Association office at 715-623-7683 to learn more. continued on pg. 46
Group 3: WPGA State Fair baked potato booth volunteers, Deb Mattmiller, chairwoman BC�T October 45
Auxiliary News. . . continued from pg. 45
Chaired by Marie Reid, the Group 4 WPGA State Fair volunteers were happy to pose for a photo.
Group 5 WPGA volunteers, Jill Jones, chairwoman
Group 6 volunteers, Myah Kielman, chairwoman
Group 7 volunteers with chairwoman Carole Gagas
Group 8 volunteers, Heidi Schleicher, chairwoman
Group 9: State Fair baked potato booth volunteers, Bruce Baginski, chairman
46 BC�T October
WPGA State Fair baked potato booth volunteers, Peggy Quinn, chairwoman
Research Digs into Nitrate Leaching Wisconsin work investigates how soil processes impact nitrogen fertilizer By Dean Peterson, contributing writer, Spudman Producing top yields while minimizing nitrate leaching to groundwater is a challenge for potato growers across the country.
of ammonium nitrogen to nitrate nitrogen, which can then leach or be denitrified and lost to the atmosphere.
This is particularly a concern in locations like Wisconsin’s Central Sands, an area of intensive potato and vegetable production. The poor water-holding capacity of coarse textured soils and high nitrogen requirements of these crops make nitrate leaching to groundwater a serious concern.
Both nitrification and urease’s conversion of urea to ammonia gas are microbial processes. Urease and nitrification inhibitors slow these processes. The processes are also heavily temperature- and moisturedependent.
Recent studies show about 10% of Wisconsin’s rural wells contain enough nitrate to exceed safe levels. Efforts such as Wisconsin’s Nitrogen Optimization Pilot Program (NOPP) and new research from the University of Wisconsin (UW) are working on solutions.
The research results were also heavily weather-dependent. Polymer-coated urea reduced nitrate leaching and increased yield in years with large amounts of early season rainfall. POLYMER-COATED UREA “We’ve seen some real success with polymer-coated urea,” continued on pg. 48
Matt Ruark, professor and Extension soil scientist in the University of WisconsinMadison Department of Soil and Environmental Sciences, says the tricky part of polymer-coated urea is to manage it so it’s economical.
The UW research compared four treatments of nitrogen fertilizer at a rate of 250 pounds of actual nitrogen per acre to a control without nitrogen fertilizer. The treatments were ammonium sulfate plus ammonium nitrate, polymer-coated urea, urea with a urease inhibitor, and urea with a urease inhibitor plus a nitrification inhibitor. Polymer-coated urea is a urea granule coated with a polymer that slows the release of nitrogen into the soil. Urease is an enzyme in the soil that converts urea to ammonia gas, which is lost to the atmosphere.
THE RIGHT PACKAGING FOR YOUR POTATOES!
Nitrification is the conversion BC�T October 47
Research Digs into Nitrate Leaching. . . continued from pg. 47
says Matt Ruark, professor and Extension soil scientist in the UWMadison Department of Soil and Environmental Sciences. “The tricky part with polymer-coated urea is to manage it so it’s economical.” Polymer-coated urea was less effective at reducing leaching later in the season and in years with less rainfall. In years with less intense rainfall events, there also wasn’t any difference in leaching between the four fertilizer treatments. “A lot of additional work needs to be done with rates and timings,” Ruark notes. “How efficient can we be on a crop like potatoes? Can we quantify the need? Can we be more efficient if we spoon-feed the crop?” Monica Schauer, a researcher in the UW-Madison Nutrient Cycling and Agroecosystems Lab and a NOPP research director, says greater
“There’s been a lot of grower support for this work on nitrate leaching, but we need more on-farm trials.”
– Matt Ruark,
University of Wisconsin-Madison
efficiency lowers cost for growers and reduces leaching. “Greater efficiency is a win-win,” she stresses. NOPP is state-funded and supports farmers in on-farm research trials to improve nitrogen use and protect groundwater. “This is a really important issue,” says Larissa Correia, a researcher in the UW-Madison Nutrient Cycling and Agroecosystems Lab. “Growers want to increase yield, but they’re also very concerned about the environment. The key is finding
a balance.” Part of the issue is the way potato plants grow. They don’t start taking up large amounts of nitrogen until tuber initiation two or three weeks after emergence. The plants also use very little nitrogen 80 days after emergence or later. The UW research confirmed that, overall, the amount of nitrogen removed by the crop and the amount lost to in-season leaching was lower than the amount applied. This suggests significant amounts
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there?” Ruark asks hypothetically. “There’s been a lot of work on it, but it’s tricky to figure out. There’s been a lot of grower support for this work on nitrate leaching, but we need more on-farm trials.”
of nitrate leaching outside of the growing season. FALL COVER CROPS Fall cover crops can take up some of this soil nitrate at the end of the season, but how much will that benefit next year’s crop? A cover crop that is terminated later in the season has more growth than a cover crop that’s terminated earlier.
Schauer suggests growers should consider which factors are controllable and which are not.
How does that affect the amount of nitrogen credits? “Counting credits isn’t simple,” Schauer says. “It’s very complicated. There are lots of variables. And, we don’t have much evidence that a cover crop like rye will supply nitrogen to the next crop.” Totaling the credits available from all sources of nitrogen to most accurately determine a fertilizer rate is often stated as a goal. Credits come from nitrate applied through irrigation water or released from soil organic matter, cover crops, and other sources.
Larissa Correia, a researcher in the UW-Madison Nutrient Cycling and Agroecosystems Lab, explains that growers want to increase yield, but they’re also very concerned about the environment.
Failing to include the credits can lead to overfertilization and greater risk of nitrate leaching. “How much background nitrogen is
“Cover crops are a controllable factor,” she states, “while rainfall and temperature aren’t. It’s combining management factors with environmental factors. It’s trying to find a balance between the need for high yields and the need to reduce nitrate leaching.” “Growers recognize the problem,” Schauer says. “There’s a lot of creativity in using nitrogen more efficiently. New products are continually coming onto the market. Growers are willing to try everything to see what works.”
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Marketplace
By Dana Rady, WPVGA Director of Promotions & Consumer Education
From Potatoes to Possibilities
The WPVGA inspires the next generation through agriculture There’s something special about watching minds expand when they’re introduced to new ideas, and it’s even more rewarding when those ideas spark creativity. The Wisconsin Potato & Vegetable Growers Association (WPVGA) had the opportunity to experience
both recently at the Food + Farm Exploration Center (FFEC) in Plover, Wisconsin. In August, the WPVGA connected with teachers and students from across Wisconsin, helping them discover more about agriculture, the opportunities it offers, and, of course,
the humble potato. On August 14, teachers from the Stevens Point Area School District visited FFEC as part of the district’s “new teacher orientation.” The visit offered educators a closer look at the vital role agriculture plays in Wisconsin, particularly throughout
Fourth and fifth graders from Milwaukee listen to Food + Farm Exploration Center Chef Davey Lynch talk about the assignment at hand— creating their own potato dish and giving it a name and bag design. 50 BC�T October
Season, stir, taste test, and repeat! Each group repeated this process until they had the perfect package design and product ready to be named.
the Central Sands region. The WPVGA was invited to share information about the Association and how it supports potato and vegetable growers across the state. The discussion also highlighted the wide range of career opportunities available in agriculture, many of which extend far beyond the farm. But the learning didn’t stop with teachers.
These Milwaukee fourth- and fifth-grade students are working together to not only make their mashed potatoes from dehydrated potato flakes but also contemplate how to season them from the options laid out at the Food + Farm Exploration Center in Plover, Wisconsin.
dehydrated potato flakes before moving on to the most creative, and delicious, part: deciding how to flavor them. And salt and pepper were just the beginning. The students experimented with an impressive lineup of seasonings, including Cajun, truffle salt, garlic powder, chili powder and plenty
of other combinations. They tastetested, adjusted, experimented and taste-tested again until each group decided they had found the perfect recipe. But there was one final challenge— turning their mashed potatoes into a product. Each group had to come up with a creative name for its creation continued on pg. 52
That same day, WPVGA welcomed nearly 30 fourth- and fifth-grade students from Milwaukee for an interactive lesson focused on potato nutrition and versatility. For many of the students, this was their first hands-on experience with agriculture, and for some, an opportunity to think about where their food comes from. The students quickly discovered that there’s a lot more to a potato than meets the eye. MASHED POTATOES Inside the FFEC Kitchen Lab, students were divided into small groups of three or four and challenged to create their own signature mashed potato product. They started by preparing mashed potatoes from
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BC�T October 51
Marketplace. . .
continued from pg. 51
and design packaging that would convince shoppers to pick it up off the store shelf. That’s where the students’ imaginations really took over. From bold flavors to colorful packaging and clever product names, the Kitchen Lab was buzzing with ideas. What started as a simple lesson about potatoes quickly became a hands-on exercise in creativity, teamwork, food science, marketing and entrepreneurship. That’s the beauty of agricultural
education. A potato can be a starting point for learning about nutrition, science, business, careers and so much more. The day was a great reminder that, when students are given the opportunity to explore agriculture in a hands-on way, they don’t just learn, they also create, collaborate and discover possibilities some may have never considered before. Who knew a bag of potato flakes could inspire so much?
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Above: These are two examples of the creative heights this group took their assignment to, designing their own mashed potato product from start to finish. Below: This group invited WPVGA Director of Promotions and Consumer Education Dana Rady to try their mashed potatoes. They were quite good, albeit strong on the chili powder! So, it’s a good thing she isn’t intimidated by spice!
Eyes on Associates By WPVGA Associate Div. President Matt Selenske, Allied Coop’s Pest Pros Division
Hello, everyone. I hope
that, by the time you read this column, you’re just about wrapped up with harvest, and everything went well. Making it through another year always gives me a sense of accomplishment. Speaking of accomplishments, I want everyone to know that we have surpassed our goal for the new WPVGA Associate Division Endowed Scholarship Fund. I would like to take a minute and thank and recognize everyone who contributed. Generous contributions at the “Seed Sponsor Level” came from Bob Ebben, J.W. Mattek & Sons, Brandon Taylor, and Paul and Cathy Salm. Steven Rosenthal, Vista Financial Strategies, and Flyte Family Farms generously contributed at the “Future Leader Supporter Level.” At the “Legacy Partner Level,” a special thanks goes out to Richard and Barb Pavelski for their generous donation. With these donations and matching funds from the Associate Division, we have more than enough money to set up the first annual endowed scholarship. Now we have a new target goal: a second endowed scholarship. We think that this is such a worthwhile
Shooting for Ron’s Refrigeration at the 6th Annual Sporting Clays Shoot, in 2025, are, from left to right, Jeremy Kubasta, Jeff Martin, Greg Johnson, and Brandon Smith. The upcoming 7th Annual Sporting Clays Shoot will be held on Thursday, October 22, at the Wausau Skeet and Trap Club.
program, the Associate Division Board would like to try and provide a second annual scholarship to deserving students.
As we approach the end of the year, consider donating any amount to help us get to our next goal. continued on pg. 54
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Eyes On Associates. . . continued from pg. 53
Information on how to contribute can be found by calling the Community Foundation of Central Wisconsin (CFCWI) at 715-342-4454. The Community Foundation of Central Wisconsin accepts gifts in many forms. • Cash - Give by check, credit card, or set up as a recurring gift, so you can give in the way that works best for you. • Publicly Traded Securities Contributions of stocks, bonds, or mutual fund shares are a tax-advantaged way to give. Benefits include an immediate charitable deduction for the full fair market value of donated assets, exemption from capital gains tax on
54 BC�T October
appreciation, and a deduction of up to 30% of your adjusted gross income. • RMD/QCD - If you are age 70½ years old or older, you can make a gift directly from your IRA either as a Qualified Charitable Distribution (QCD) or Required Minimum Distribution (RMD), a simple and tax-smart way to support the scholarship fund while satisfying your annual distribution requirement. I also hope to see many of you later this month at the 7th Annual Sporting Clays Shoot to be held on Thursday, October 22, at the Wausau Skeet and Trap Club. As always, the Sporting Clays Shoot is a fun afternoon of camaraderie and
socializing with friends and members of the industry. There will be awards for the top male shooter, top female shooter and top team. The top scoring team will also take home the coveted traveling trophy! There will be a chance to win a $500 gift card from Chase Outdoors as well as plenty of other door prizes, and the event includes a dinner of chicken, corn, and real mashed potatoes served after the Sporting Clays Shoot. With that, I hope everyone has a productive fall, and I will visit with you next time. Have a great month!
Matt Selenske
WPVGA Associate Division President
NPC News Potato LEAF Awards 2026-’27 Academic Scholarship Joseph Ulasi of Michigan State University recognized for potato research The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has named Michigan State University (MSU) Ph.D. candidate Joseph Ulasi as the recipient of its 2026-’27 academic scholarship. The annual $10,000 award recognizes graduate students whose research significantly advances the U.S. potato industry. The winner is selected based on several criteria, including academic achievement, leadership abilities, research in potato-related areas, benefit to the U.S. potato industry, commercial value, extracurricular activities, and grades. Ulasi’s research focuses on introgression and pyramiding of durable late blight (Phytophthora infestans) resistance into diploid potato germplasm without compromising yield. Late blight costs the U.S. potato industry over $200 million annually in fungicides and lost yields. His work benefits the U.S. potato industry by enabling broad applicability across market classes, lowering production costs for growers, accelerating variety
development through validated markets, and strengthening U.S. competitiveness in international potato markets.
Pandey as professionals who have demonstrated their talent and commitment to enhance the U.S. potato industry.
Ulasi joins previous recipients Hannah Johnson, Xiuyan Zhang, Jacob Meeuwsen, Paige Hickman, Thilani Jayakody, and Jeewan
“It is a true honor to receive this support from Potato LEAF, especially as the first African recipient in the continued on pg. 56
SUPPORT YOUR FELLOW WPVGA MEMBERS When you need goods or services, please consider asking our Associate Division Members for quotes or explore what they have to offer. Together, we make a strong organization and appreciate how wonderful we are as a group. BC�T October 55
NPC News. . .
continued from pg. 55
foundation’s history,” Ulasi says. “By developing disease-resistant diploid potato germplasm, my research will directly benefit U.S. growers with stronger yields and lower input costs. Thank you to Potato LEAF for supporting my career and research.” TEAM PLAYER Dr. David Douches, a professor and specialist in plant, soil, and microbial sciences at Michigan State University, highlights Ulasi’s pivotal role in the program. “Joseph is a very valuable person in our potato breeding and genetics team,” Douches states. “He’s a great team player, always ready to help the project and other students.” Ulasi also thanks Dr. Douches and the MSU program, stating, “I would like to express my profound gratitude to my research committee and the members of the Douches potato breeding and genetics lab for their invaluable guidance and support.” Brett Jensen, chairman of Potato LEAF, adds, “Late blight is a major challenge for potato growers nationwide. It’s only through researchers like Joseph Ulasi that our industry can tackle this $200
million annual loss.” “As chairman of Potato LEAF,” Jensen continues, “and as a grower myself, it’s my pleasure to announce Joseph Ulasi as the recipient of the 2026’27 Potato LEAF scholarship. We are confident his work will drive real progress for the U.S. potato sector.” Before pursuing his Ph.D. at Michigan State University, Ulasi earned a Master of Science in Plant Breeding and Genetics from Michael Okpara University of Agriculture in Umudike, Nigeria, and a Bachelor of Agriculture Technology (horticulture option) from the Federal University of Technology in Minna, Nigeria. His professional background includes
more than five years as a research assistant, three years as a lecturer at the University of Uyo, and a year as a field agronomist. Author of 20 published research papers, Ulasi is a member of the Potato Association of America and participates in the B4U Bayer Mentorship Program. About Potato LEAF Potato LEAF, a 501(c)3 organization, works to provide tools, training, and support necessary to develop growers and industry members as leaders. As part of its mission to encourage and train future leaders, the organization seeks to support graduate-level researchers driving innovation within the potato industry. To learn more, visit https://pleaf.org.
WPIB Focus Wisconsin Potato Assessment Collections: Two-Year Comparison Month
Jul-25
Aug-25
CWT
1,636,896.24
1,249,169.92
2,886,066.16
Assessment
$130,951.76
$99,933.61
$230,885.37
Month
Jul-26
Aug-26
CWT
1,761,767.43
1,615,836.42
3,377,603.85
Assessment
$140,941.37
$129,266.93
$270,208.30
56 BC�T October
Sep-25
Sep-26
Oct-25
Oct-26
Nov-25
Nov-26
Dec-25
Dec-26
Jan-26
Jan-27
Feb-26
Feb-27
Mar-26
Mar-27
Apr-26
Apr-27
May-26
May-27
Jun-26
Jun-27
Year-to-Date
Year-to-Date
Potatoes USA News Potatoes USA Announces 2026-’27 Board Leadership The Board oversees national marketing, research and promotional programming Potatoes USA has announced its 2026’27 board leadership following the organization’s Summer Board Meeting. The newly elected chairman and committee leadership will help guide Potatoes USA’s strategic efforts to strengthen demand for potatoes through marketing, research, nutrition, culinary, communications and market development initiatives. Leading the Board for the year is David Masser of Sacramento, Pennsylvania, who was elected chairman. Masser succeeds Steve Elfering of Boise, Idaho, who will continue serving on the Executive Committee as immediate past chair. The 2026-’27 board leadership includes: •D avid Masser of Sacramento, Pennsylvania, Chairman • J ames Baker of Moses Lake, Washington, Co-Chair, Production Research Committee • T homas Baker of Bakersfield, California, Chair, Finance & Policy Committee • T rever Belnap of Hamer, Idaho, Chair, Market Development Consumer Committee •W endy Dykstra of Rio, Wisconsin, Chair, Market Development Retail Committee unter Gibbs of Washington, North •H Carolina, Chair, Nutrition and Health Committee • L eah Halverson of Grand Forks, North Dakota, Chair, Communications Committee • T ravis Meacham of Moses Lake, Washington, Chair, Culinary Committee
The 2026-’27 Potatoes USA Board leadership is, from left to right, Hunter Gibbs, Wendy Dykstra, James Baker, Jordan Thomas (seated), Travis Meacham, David Masser, Potatoes USA Chief Executive Officer Blair Richardson, Cliff Shaw, Thomas Baker (seated), Trevor Belnap, Steve Elfering, and Leah Halverson.
liff Shaw of Monte Vista, Colorado, •C Chair, Market Development Foodservice Committee • J ordan Thomas of Glenns Ferry, Idaho, Co-Chair, Production Research Committee • S teve Elfering of Boise, Idaho, Immediate Past Chair “Our industry has built a strong foundation, and I’m honored to serve as chairman as we continue that momentum,” says David Masser, chairman of Potatoes USA. “By working together,” Masser adds, “we can continue to strengthen demand for potatoes, invest in innovation, and ensure our industry is well positioned to meet the opportunities ahead domestically and abroad. I’m excited to work alongside this outstanding board as we continue
building on the success of those who came before us.” Committee chairs work closely with Potatoes USA staff and fellow board members to oversee programs in their respective focus areas, helping ensure the organization’s investments align with industry priorities and deliver measurable value to the U.S. potato industry. The Potatoes USA Board is composed of potato growers and importers nominated by their respective state or industry organizations and appointed by the U.S. Secretary of Agriculture. The Board oversees national marketing, research and promotions programs funded through grower assessments to increase demand for potatoes and potato products. BC�T October 57
Top 5 Trends in Packaging Equipment Automation Potato growers, shippers and packers remain eager to embrace the future By Wayne DeCou, Equipment Director, Volm Companies One of the things that’s always impressed me about the fresh produce industry is the people. I find it so admirable that growers and packers, many of whom run legacy businesses with long and impressive histories, are so eager to embrace the future. A lot of that has to do with the benefits of automation in reducing the burden and cost of manual labor. But it’s also about being forward-thinking and strengthening our industry for the challenges of tomorrow. As equipment director of Volm Companies, discovering emerging innovations and technologies is one of the best parts of my job. With that in mind, here’s a look at the top five trends we’re seeing in equipment automation. 58 BC�T October
1. Bins are Growing in Popularity A shift driven by retailers is the rise of bag-to-bin solutions. These bins can be for display purposes, but some stores are redesigning their layouts to incorporate corrugated bins that fit neatly under retail display areas and are used for easy replenishment of shelves. The rising interest in bins is one of the reasons why leading equipment vendors including Volm continue to invest in the design, functionality and speed of their palletizing solutions. These include both conventional and robotic options, which are both versatile and efficient. 2. The Rise of Case Packing As more retailers automate their warehousing, larger facilities are mandating big changes. As a result,
Above: The rising interest in bins is one of the reasons why leading equipment vendors continue to invest in the design, functionality and speed of their palletizing solutions.
our industry is seeing more rigid formats: cases, trays and RPCs (Reusable Plastic Crates). These types of containers allow for uniformity and can be easier to receive, store, retrieve and ship. Going forward, I expect to see a lot more growth for case packing and other end-of-line solutions as this area increasingly becomes more automated. 3. AI is our Friend The more we learn about artificial intelligence (AI), the more we understand that this is the next frontier. As we’re seeing in new
equipment solutions entering the market, AI is an incredibly powerful tool, improving our efficiency and increasing our productivity. This technology can propel our equipment to the next level, which is one of the reasons why Volm recently partnered with Flikweert Vision, an innovative company that combines AI with advanced camera technology for its optical grading and sorting solutions.
4. Sustainability is a Superpower As our industry adopts more sustainable practices, the economic benefits are being realized. That’s
Above: As an increasing number of retailers automate warehousing, there is greater demand for case packing. The WiC-P 100 was designed to case-pack wicketed bags.
because embracing sustainability can reduce costs (less waste, less water), improve yields and minimize regulatory risks, such as regional water restrictions. These are some of the reasons why
it’s important to bring sustainable solutions to the market. Industry leaders like Wyma Solutions strongly believe that sustainable practices mean smart business. continued on pg. 60
NO W TA E HA FA VE N O Ma ss Dem RE F B e D LU 9S y Fe o a TO E to rgu da s y! on O! ?
But there may be no limit on where we go from here. Whether it’s related to reducing waste, improving logistics or predicting shelf life, there are many areas where AI can play a strong role. As we continue to innovate, I look forward to seeing how technology can continue to help us evolve.
BC�T October 59
Top 5 Trends in Packaging Equipment Automation. . . continued from pg. 59
Case in point: their water recycling systems, which lower water use, or their hydrocooling technology that rapidly reduces produce temperature to extend shelf life. As growers and packers reap the rewards with more sustainableforward solutions, this is an area where we’ll continue to see growth
and innovation. 5. Versatility, Not Complexity With automation now the norm, customers are rightfully expecting their machines to do more— incorporate a wider range of bag sizes, a larger number of packaging styles, or a greater variety of patterns.
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Machines are being designed with these demands in mind, but there’s also a concerted push toward making everything easier. That includes more user-friendly controls, tool-free changeovers, larger HMI (HumanMachine Interface) screens for easeof-use, and so on. A great example of this simplified versatility is Volm’s new line of VHM machinery. Machine capabilities include bin, box and tote handling that reduces forklift traffic and makes operations more efficient. Another example I’m seeing across multiple vendors is software that allows operators to run an entire line of machinery from a single location. This means there’s one central screen for updates, reducing the need to go Above Left: As new equipment solutions enter the market, AI is becoming an incredibly powerful tool, improving efficiency, increasing productivity and propelling operations to the next level. Image courtesy of Flikweert Vision Above RIght: The mud tower is part of Wyma’s advanced water recycling system, a state-of-the-art solution that significantly drives down water consumption.
“As we continue to innovate, I look forward to seeing how technology can continue to help us evolve.”
– Wayne DeCou, Equipment Director, Volm Companies
from machine to machine to make the same change multiple times. A line control upgrade may not be right for every facility, but when it is, it can greatly streamline operations, reduce unnecessary labor, minimize the chance of operator error and create more efficient changeovers. Taken together, these trends make it an incredibly dynamic time for
our industry. While this type of innovation is significant, it’s not meant to outsmart or overwhelm us. Instead, it’s intended to strengthen our operations and support the important work that we do. As our industry continues to develop and adopt new innovations, I look forward to reporting back to you on what happens next.
Confidence in the Field.
As more equipment solutions enter the market, there’s a greater trend toward simplified versatility in the form of equipment like the VHM tote filler that can do more while still making operations efficient and easy.
Contact Wayne DeCou, equipment director, Volm Companies, Wayne. DeCou@volmcompanies.com.
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BC�T October 61
Badger Beat
Beyond the Question “Fumigate or Don’t?”
Can we determine whether fumigation will pay or if other management strategies might work better? By Amanda Gevens, Professor and Extension Plant Pathologist, University of Wisconsin (UW)-Madison Department of Plant Pathology, and Administrative Director of the Wisconsin Seed Potato Certification Program
For nearly four decades, soil fumigation has been an important
component of potato production in Wisconsin and other major U.S. potatogrowing regions. There are good reasons for its longevity. Soilborne pathogens and plant-parasitic nematodes can substantially reduce yield, quality, and profitability, and fumigation can effectively suppress several of these problems. But fumigation is also a substantial production decision. It is costly, its benefits vary among fields and years, and its effects extend beyond the pathogens we are trying to manage. At the same time, regulatory pressures, sustainability goals, and interest in maintaining productive soils provide increasing incentive to use fumigation as judiciously as possible. This leads to an important question: Can we better predict when fumigation will pay and when another management strategy might work just as well or better? 62 BC�T October
A new multi-state effort we are developing at the University of Wisconsin (UW)-Madison with collaborators throughout the U.S. potato industry aims to answer that question while also strengthening our knowledge of crop resistance and fumigation alternatives. For growers, the important question is not simply whether fumigation suppresses pathogens. It is whether fumigation is likely to provide sufficient disease suppression, yield protection, quality improvement, and ultimately economic return in a particular field and cultivar.
ECONOMIC RESPONSE Potato early dying (PED), for example, is associated with Verticillium dahliae, often interacting with the root-lesion nematode Pratylenchus penetrans and other biological and environmental stresses. But pathogen presence alone does not tell us whether fumigation will produce an economic response. Soil type, pathogen and nematode populations, cultivar, crop rotation, field history, weather, production environment, and soil microbial communities all matter. Ultimately, the cost of treatment as it relates to yield and quality response matters. We need a better way to bring those pieces of information together. Above: Dr. Amanda Gevens provides a potato disease research update at the 2026 Hancock Agricultural Research Station Field Day, in Hancock, Wisconsin.
The encouraging news is that the potato industry has already invested heavily in generating much of the information needed to begin addressing this problem. Researchers and growers have evaluated fumigation, rotations, cover crops, biological products, cultivar resistance and tolerance, pathogen populations, soil characteristics, microbial communities, yield response, and numerous measures of soil health. Recently, the U.S. Department of Agriculture (USDA) Specialty Crop Research Initiative “Potato Soil Health Project” assembled extensive information from potato production systems across the United States.
Fumigation has been an important component of potato production in Wisconsin.
One important outcome was the finding that abundance of Verticillium dahliae was a strong predictor of potato yield loss, while many commonly measured soil-health indicators were less consistently predictive.
IMPORTANT LESSON That provides an important lesson: not every measurement that tells us something interesting about soil necessarily tells us whether a potato
crop will suffer economically from disease or whether fumigation will provide a profitable response. Rather than starting over with continued on pg. 64
BC�T October 63
Badger Beat. . .
continued from pg. 63
another isolated dataset, we propose bringing together existing datasets from Wisconsin and other potatoproducing states. Can combinations of pathogen populations, soil characteristics, cultivar, field history, environment, and management predict PED and yield response? More importantly, can they help predict whether fumigation is likely to provide a positive economic return? An important first step is determining what data already exists, where the data resides, and which datasets can reasonably be analyzed together. During our first year of planning, we aim to develop the Comprehensive Hub for Integrated Potato Systems (CHIPS). CHIPS is to be a searchable datacharacterization framework describing existing datasets related to soil properties, microbial communities, pathogens and nematodes, fumigation and other management practices, crop productivity and quality, and economic outcomes. Where datasets contain compatible measurements, CHIPS will help identify opportunities for larger crossstudy analyses. Where they cannot readily be combined, standardized descriptions can still help researchers determine which datasets are useful for certain questions. STRONG INFO Just as importantly, this effort should reveal where we have strong information, where studies provide conflicting answers, and where important gaps remain. That can help the potato industry direct future research investments toward the questions that most need answering. Organizing data is only the beginning. The larger goal is to determine which combinations of pathogen populations, soil characteristics, cultivar, field history, environment, 64 BC�T October
and management practices predict disease, crop performance, and response to fumigation. Models developed from existing data would then be tested in commercial fields and research plots across potato-producing regions. Economics must be central to this process. A statistically measurable yield increase is not necessarily a profitable management decision. Ultimately, growers need to know the likely return on investment. A future decision-support approach could therefore provide something closer to a field-specific risk assessment: What is the probability of meaningful disease loss, and what is the probability that fumigation will generate a positive return? The grower remains the decisionmaker. Our job is to provide better information for that decision. Alternatives need to work in real potato systems. Better fumigation decisions are only half of the equation. We also need practical alternatives for fields where fumigation might be reduced or avoided. VARIED PERFORMANCE Researchers have evaluated crop rotation, biological inputs, soil
Above: Wisconsin researchers have generated substantial datasets on potato early dying, soil microbial communities, fumigation, nematodes, cultivar performance, sustainability, and potato productivity.
amendments, soil-health practices, cultivar tolerance, resistant germplasm, and combinations of these approaches. Some have shown promise, but performance varies among environments. Rather than simply asking whether an alternative works, we need to ask where, when, and under what conditions it works. The future may not involve one universal replacement for fumigation. Instead, it may be a collection of management options selected according to the disease and production risk of an individual field. Wisconsin is particularly well positioned to contribute to this effort. Our potato industry has a long history of collaboration among growers, crop consultants, processors, researchers, Extension specialists, and grower organizations. Wisconsin researchers have also generated substantial datasets on PED, soil microbial communities, fumigation, nematodes, cultivar performance, sustainability, and
potato productivity. Those datasets become even more powerful when considered alongside information from Idaho, Washington, Oregon, North Dakota, Michigan, Maine, Colorado, and other potatoproducing regions. GROWERS & INDUSTRY PARTNERS Growers and other industry partners are essential to this process. They can help us determine not only which questions are scientifically interesting, but also which information can realistically be collected and used when management decisions are being made. The potato industry may already possess much of the knowledge needed to make a substantial advance. The challenge is that those datasets currently reside in different projects, institutions, states, spreadsheets, databases, and
publications. Our goal is to connect the datasets.
effective alternatives, and protects potato productivity and quality.
The long-term vision is for a grower who is considering a field for next year’s potato crop to combine information that is already available or could reasonably be collected, such as pathogen and nematode populations, soil characteristics, cultivar, rotation, and field history.
After decades of research on potato early dying, fumigation, soil health, and alternative management practices, we have accumulated a remarkable amount of information. The next opportunity is to make that information work harder for growers.
Instead of a simple yes-or-no recommendation, the grower could receive an assessment of disease risk and the likelihood of an economic response to fumigation, along with appropriate alternative or complementary management strategies. That represents an important shift from routine fumigation to informed fumigation while maintaining an important management tool that provides value, reduces inputs where they are unlikely to pay, identifies
Dr. Amanda Gevens, UW-Madison Plant Pathology, is serving as a project director on research and extension proposals addressing the concepts outlined in this article. Our Wisconsin-based collaborators include Dr. Deana Knuteson, UWMadison and the Wisconsin Healthy Grown Program, and Chelsea Zegler, North American agronomy and sustainability manager, central region, McCain Foods. We welcome comments, suggestions, and questions from Wisconsin potato growers and industry partners.
BC�T October 65
People Natasha Rayne Receives Faculty Fellow Award
Fellowship created by emeritus professor Keith Kelling and his late wife, Andrea Natasha Rayne, an assistant professor and extension specialist in the University of Wisconsin (UW)Madison’s Department of Soil and Environmental Sciences, has been selected to receive the inaugural Keith and Andrea Kelling Faculty Fellow Award. The appointment runs through summer 2030. The new award was established by emeritus professor Keith Kelling and his late wife, Andrea Kelling. Andrea received her Bachelor of Arts, and Keith received his Bachelor of Science, Master of Science, and Ph.D. from UW-Madison.
In 1977, Keith became a professor and extension soil scientist at his beloved alma mater where he was a leading researcher in the development of nutrient management systems for potatoes. Keith was inducted into the Wisconsin Potato & Vegetable Growers Association Hall of Fame in 2019. This new fellowship was created to recognize a faculty member working in the areas of nutrient management and/or soil and water management and provide funding to support the recipient’s research program.
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66 BC�T October
“We are humbled by and grateful for the generosity of the Kellings. This award will advance research in agricultural nutrient management and help to improve the economic livelihood of farmers while protecting
water quality, which is what Keith spent his career working on,” says Doug Soldat, professor and chair of the Department of Soil and Environmental Sciences. Rayne, who joined UW-Madison
in January 2024, focuses on manure and nutrient availability in cropping systems, crop canopy sensors and variable rate technology, and nitrogen management in small grains and forages.
Jeanette Guenthner Passes Away She and husband, Harvey, were among the Antigo area’s pioneer potato growers Anita “Jeanette” Guenthner, 105, formerly of Antigo, Wisconsin, passed peacefully Tuesday morning, August 11, at Aspirus Hospice House in Wausau. She was born May 8, 1921, in the Town of Rolling to the late Irvin A. and Josephine (Yindra) Brandow. Jeanette graduated from Clover Valley School in 1935 and attended Antigo High School.
On July 3, 1939, she married Harvey O. Guenthner in Waukon, Iowa. He preceded her in death on August 25, 1998. Together, she and Harvey were among the Antigo area’s pioneer potato growers. Jeanette was the aunt of WPVGA Hall of Fame grower Bob Guenthner. Jeanette volunteered many hours of her time for Stonecroft Ministries. continued on pg. 68
Anita “Jeanette” Guenthner May 8, 1921 – August 11, 2026
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www.potatoseed.org BC�T October 67
People. . .
continued from pg. 67
Survivors include two daughters, Darlene Pergolski and Cynthia Guenthner, both of Wausau; and three grandchildren, Tami (Rick) Mueller and Rick (Catherine) Pergolski of Wausau, and Tina (Steve) Laurent of New Berlin. Survivors also include eight greatgrandchildren, Aaron Mueller of Mankato, Minnesota, Alexander (Sarah) Laurent of Berlin, Germany, Zachary (fiancée Jamie) Laurent of Pleasant Prairie, Benjamin (fiancée Alysha) Laurent of Milwaukee, Megan Laurent of New Berlin, and
Brianna, JayR, and Olivia Pergolski of Wausau; and a great-greatgranddaughter, Emma Lou Laurent of Berlin, Germany. In addition to her parents and her husband, she was preceded in death by a sister, Lorraine Schwingle; three brothers, Demaine, Irvin W. and Darwin Brandow; and a son-in-law, Richard Pergolski. Burial is in Elmwood Cemetery where a private graveside service was held. Jeanette’s family thanks the staff at Aspirus Hospice House for their
kindness in caring for their dear mother. A special thanks goes to Chaplain Will for his prayers and words of encouragement. Safely Home “I am home in Heaven, dear ones; Oh, so happy and so bright! There are perfect joy and beauty in this everlasting light. All the pain and grief are over, every restless tossing passed. I am now at peace forever, safely home in heaven at last.” -Anonymous
GLC Minerals Names Nick Ripp Vice President of Sales Experienced chemical industry leader joins GLC Minerals to strengthen customer relationships and support continued growth With more than 20 years of experience helping chemical companies grow through strong customer relationships and strategic sales leadership, Nick Ripp is joining GLC Minerals as the company’s new vice president of sales. In his new role, Ripp will work closely
with GLC Minerals’ customers and sales team to build relationships and help the company continue to grow. His previous experience includes leadership roles with Hydrite Chemical Company and Univar USA. “I’m honored to join the organization and work alongside such a talented
team to build customer relationships, expand into new markets, and create sustainable growth for years to come,” Ripp says. Ripp holds a Master of Business Administration from Lakeland College and a bachelor’s degree in marketing from Carroll University. “Nick has a demonstrated ability to align people, strategy, and execution while building the structure needed for sustainable growth,” says Doug Webel, Ph.D., and chief executive officer of GLC Minerals. As vice president of sales, Ripp will focus on supporting GLC Minerals’ customers, strengthening partnerships and helping identify new opportunities for the company and the market it serves. To learn more about Nick Ripp and GLC Minerals, visit https:// glcminerals.com/glc-mineralsnames-nick-ripp-as-vice-presidentof-sales/.
68 BC�T October
DISHING IT UP WITH DANA Kid Tested, Mother Approved!
Cheesy Potato & Jalapeño Breakfast Hash is easy to make and can be enhanced with an added protein Column and photos by Dana Rady, Wisconsin Potato & Vegetable Growers Association When I was little, one of my favorite things to do was go shopping with my mom. Not because I enjoyed grocery shopping, but because it was my time to spontaneously ask for certain foods and treats that she normally didn’t buy. This was my shameless attempt at catching her off guard, knowing she was focused on finding the items on her list. If my plan was successful, she’d randomly say “sure” without realizing what she was saying “sure” to buying. Or, we’d get to the checkout, and she’d see a few random extra items and let out a long sigh as I prayed that she would agree it was “too late to go put it back on the shelf.” Now a mom myself, I’m realizing that this tactic must be hereditary. I’ve never shared this story with my kids, yet I find the boys asking for items not on the list all the time when they accompany me. And Havyn? She doesn’t ask. She just takes things off the shelf and throws them in the cart! She’s especially good at this if I get a phone call while in the store. One aisle I loved walking down as a kid was by the cereal. My mom was notorious for not buying the greattasting sugary cereals despite my best efforts. Looking back on it, I’m so glad she stuck to her guns. But at the time, I struggled with her decision.
CHEESY POTATO & JALAPEÑO BREAKFAST HASH INGREDIENTS: roasted russet potatoes cut into bite-sized pieces 1 Tbsp olive oil 1 medium yellow onion, chopped 1 fresh jalapeño, diced (and seeded if desired) 2 Tbsp pickled jalapeños, chopped 1½ cups pepper jack cheese, shredded 1 tsp chili seasoning 1 tsp smoked paprika ½ tsp kosher salt, or to taste ¼ tsp black pepper 4 cups
OPTIONAL GARNISHES:
So, it was a big deal when she agreed to buy “Kix,” “Corn Pops,” and “Smacks.” That was as far as she would stretch with the “good” cereal. In the same token, I was determined not to eat “Grape Nuts” or “Shredded Wheat.” BREAKFAST OF CHAMPIONS One day she asked if I wanted to try “Wheaties.” Ah, yes, the “Breakfast of Champions,” complete with a featured athlete on the front of the box. No, it didn’t have that appealing sugary flavor. But, as a kid, I must admit that I was enthralled with who would get the infamous honor of being pictured next.
Sour cream Chopped green onions Fresh cilantro Additional fresh jalapeños, sliced Additional pickled jalapeños, sliced Hot sauce
My knowledge of nutrition and the impact of certain foods on the body have improved exponentially over the years and so has my idea of the “breakfast of champions.” If you’re a busy family like us and struggle with the same old items for breakfast, try this “Cheesy Potato & Jalapeño Breakfast Hash.” It’s so easy to make in advance and is extremely versatile if you prefer other flavors. continued on pg. 70 BC�T October 69
Dishing It Up with Dana… continued from pg. 69
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With protein being a vital macronutrient in our family, I added browned Italian sausage. You could also easily add pulled chicken, beef or pork, especially if you have meat left over from a previous dinner. This is a great way to use it up. Also, don’t let the jalapeños in the recipe intimidate you. Pickled jalapeños aren’t nearly as intense as fresh ones in terms of heat but still add a flavorful edge. My kids aren’t big on spiciness in food yet, and they all loved the pickled jalapeños. This breakfast is a far cry from the sugary cereals I used to crave as a kid. But it is kid tested, mother approved!
evenly and cook for 6 to 8 minutes, stirring only occasionally until heated through and crispy around the edges. Stir in the chopped pickled jalapeños. Sprinkle the pepper jack cheese evenly over the top. Cover the skillet for 1 to 2 minutes, or until the cheese is melted and gooey.
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Serve immediately with dollops of sour cream, if desired. Finish with green onions, cilantro, additional pickled and/or fresh jalapeños, or your favorite hot sauce.
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*Don’t have leftover roasted potatoes? Here’s how to make them:
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Preheat the oven to 425° Fahrenheit.
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DIRECTIONS: Heat a large cast-iron or nonstick skillet over medium heat. Add the olive oil.
Cut 1½ pounds russet potatoes into ¾-inch pieces and toss with olive oil, chili seasoning, smoked paprika, salt, and pepper.
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Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and lightly caramelized. Stir in the fresh jalapeño and cook for 1 to 2 minutes, until fragrant.
Spread onto a parchment-lined baking sheet in an even layer and roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender with crispy, golden edges. Continue with Step 1 of the recipe.
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Add the roasted potatoes* to the skillet and sprinkle with the chili seasoning, smoked paprika, salt, and black pepper if needed. Toss to coat 70 BC�T October
Visit https://eatwisconsinpotatoes. com/recipes/cheesy-potato-andjalapeno-breakfast-hash/.
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POTATO EXPO JANUARY 5-7, 2027
GAY LO R D R O C K I E S DEN VER , C O LO RA D O
P.O. Box 327 Antigo, WI 54409 CHANGE SERVICE REQUESTED
Non-Profit Org U.S. Postage Paid Stevens Point, WI 54481 Permit No. 480