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$28/year | $3.50/copy | Volume 78 No. 01 | JANUARY 2026

THE VOICE OF WISCONSIN'S POTATO & VEGETABLE INDUSTRY

TRUCKS & INDUSTRY SHOW PREVIEW ISSUE

INTERVIEW:

HARM GEURS SYMACH Palletizing NEW POTATO VARIETY Resistant to Late Blight SEE YOUR COMPLETE GROWER Education Conference Schedule WOMEN PLAY CRUCIAL ROLE In Kenyan Potato Production WHAT A TIRE GAUGE TELLS You About Farm Efficiency

Participants “Powered by Wisconsin Potatoes” and posing in front of the Spudmobile at the Milwaukee Lakefront Marathon, October 5, 2025, are, from left to right, Elisa and John Steinlage, Becky Eddy, and Marcee Markussen. That’s the Wisconsin potatoes mascot, Spudly, at front and center, as usual.

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On the Cover: The “Powered By Wisconsin Potatoes” team on the front cover includes, from left to right, Elisa and John Steinlage, Rhinelander Ag Research Station Superintendent Becky Eddy, and Marcee Markussen. The Wisconsin Potato & Vegetable Growers Association educational vehicle, the Spudmobile, and Wisconsin potatoes mascot, Spudly, were in good company at the Milwaukee Lakefront Marathon, October 5, 2025.

8 BADGER COMMON’TATER INTERVIEW:

SYMACH Palletizing/BW Packaging Director of Market Strategy Harm Geurs (left) poses with Gerald Kerpel (center) and Ken Huelleman (right) of JMC Automation in Packaging at the 2022 Prince Edward Island potato show. Geurs, who works specifically with the SYMACH Palletizing and Thiele bag-filling lines, says the company’s palletizing equipment is designed to achieve highspeed production rates, and high-quality, perfectly stacked pallet loads.

DEPARTMENTS: BADGER BEAT.................... 42 DISHING IT UP WITH DANA....................... 69

16 NEW POTATO VARIETY RESISTS LATE BLIGHT Potato growers have an option for reducing losses

EYES ON ASSOCIATES......... 56

MARK YOUR CALENDAR...... 6

NEW PRODUCTS

MARKETPLACE

NOW NEWS....................... 50

Dewulf introduces MP 18-110 Bin Piler developed for the North American market

Spudly & Ross Mollet pose for a selfie at Milwaukee’s 2025 Lakefront Marathon

NPC NEWS......................... 58 PEOPLE.............................. 64

FEATURE ARTICLES:

PLANTING IDEAS.................. 6

22 HOW A TIRE GAUGE CAN help improve both fuel efficiency and field performance 36 SCIENCE & INDUSTRY UNITE for Grower Education Conference & Industry Show 60 WOMEN MAKE UP LARGEST percentage of the agricultural workforce in Kenya

POTATOES USA NEWS........ 68

BC�T January

SEED PIECE........................ 26 WPIB FOCUS...................... 67

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WPVGA Board of Directors: President: John Bustamante Vice President: Wendy Dykstra Secretary: Josh Knights Treasurer: John Hopfensperger Directors: Mike Baginski, Randy Fleishauer, Brian Lee, J.D. Schroeder & Jeff Suchon Wisconsin Potato Industry Board: President: Heidi Alsum-Randall Vice President: Andy Diercks Secretary: Nicola Carey Treasurer: Keith Wolter Directors: Rod Gumz, Jim Okray, Eric Schroeder, Joe Seis & Tom Wild WPVGA Associate Division Board of Directors: President: Matt Selenske Vice President: Ethan Olson

Secretary: Melissa Heise Treasurer: Paul Salm Directors: Brady Patoka, Scott Scheer, Morgan Smolarek, Sally Suprise & Brandon Taylor Wisconsin Seed Potato Improvement Association Board of Directors: President: Charlie Husnick Vice President: Andy Schroeder Secretary/Treasurer: Markus Shafel Directors: Mitch Mattek & Clover Spacek Wisconsin Potato Growers Auxiliary Board of Directors: President: Heidi Schleicher Vice President: Dakotah Smiley Secretary/Treasurer: Samantha Cypher Directors: Jody Baginski, Misti Kinnison, Jenna Suchon & Erin Meister

Mission Statement of the WPVGA: To advance the interests of WPVGA members through education, information, environmentally sound research, promotion, governmental action and involvement. Mission Statement of the WPVGA Associate Division: To work in partnership with the WPVGA as product and service providers to promote mutual industry viability by providing technology and information resources. Badger Common’Tater is published monthly at 700 Fifth Avenue, Antigo, Wisconsin 54409

WPVGA Staff Executive Director: Tamas Houlihan Managing Editor: Joe Kertzman Director of Promotions & Consumer Education: Dana Rady Financial Officer: Karen Rasmussen Executive Assistant: Julie Braun Program Assistant: Madison Hoffman-Taylor

WPVGA Office (715) 623-7683 • FAX: (715) 623-3176 E-mail: wpvga@wisconsinpotatoes.com Website: www.wisconsinpotatoes.com LIKE US ON FACEBOOK: www.facebook.com/WPVGA

Subscription rates: $3.50/copy, $28/year; $45/2 years. Foreign subscription rates: $35/year; $55/2 years. Telephone: (715) 623-7683 Mailing address: P.O. Box 327, Antigo, Wisconsin 54409 Or, subscribe free online: http://wisconsinpotatoes.com/blog-news/subscribe/ ADVERTISING: To advertise your service or product in this magazine, call (715) 630-6213, or email: Joe Kertzman: jkertzman@wisconsinpotatoes.com. The editor welcomes manuscripts and pictures but accepts no responsibility for such material while in our hands. BC�T January

MARK YOUR

Calendar JANUARY 2026 6-8

POTATO EXPO 2026 Gaylord Texan Dallas, TX

WSPIA ANNUAL SEED MEETING North Star Lanes Antigo, WI

FEBRUARY 3-5

2026 GROWER ED CONFERENCE & INDUSTRY SHOW Holiday Inn & Convention Center Stevens Point, WI

18-19

INTERNATIONAL CROP EXPO Alerus Center Grand Forks, ND

23-26

NPC’S 2026 WASHINGTON SUMMIT Hilton Washington, D.C. National Mall Washington, D.C.

MARCH 24-26

MAY 16-19

JUNE 19

JULY

WPS FARM SHOW 2026 Experimental Aircraft Association grounds Oshkosh, WI NATIONAL RESTAURANT ASSOCIATION SHOW McCormick Place Chicago, IL WSPIA SPUD SEED CLASSIC GOLF OUTING Bass Lake Golf Course Deerbrook, WI

2026 PUTT-TATO OPEN GOLF OUTING Lake Arrowhead Golf Course Nekoosa, WI

HARS FIELD DAY Hancock Agricultural Research Station Hancock, WI

14-16

72ND WISCONSIN FARM TECHNOLOGY DAYS Redetzkes’ No Joke Dairy Stratford, WI

RARS FIELD DAY Rhinelander Agricultural Research Station Rhinelander, WI

AUGUST 6-16

WISCONSIN STATE FAIR West Allis, WI

OCTOBER 15-17

IFPA GLOBAL PRODUCE & FLORAL SHOW Orange County Convention Center Orlando, FL

7th ANNUAL SPORTING CLAYS SHOOT Wausau Skeet and Trap Club Wausau/Brokaw, WI

26-30

WORLD POTATO CONGRESS 2026 Nairobi, Kenya, Africa

BC�T January

Planting Ideas It’s always fun to look back, and the opportunity

presents itself as one of my fellow coworkers at the Wisconsin Potato & Vegetable Growers Association (WPVGA) celebrates her 30th employment anniversary. During a recent Wisconsin Potato Industry Board (WPIB) meeting, December 1, 2025, WPVGA Financial Officer Karen Rasmussen (right) was honored for serving 30 years with the Association. Karen was presented with a nice gift and cake from the staff, and WPVGA, WPIB and associated boards for being a hard-working, detail-oriented, reliable and all-around outstanding employee for the past 30 years (and hopefully for years to come). Congratulations, Karen, on an admirable milestone! When Karen started with the WPVGA in 1995 (fresh out of high school), the top song that year was “One Sweet Day” by Mariah Carey and Boyz II Men, the movie “Toy Story” (the first one) made its debut, as well as “Apollo 13,” “12 Monkeys,” “Babe,” “Jumanji,” “Braveheart,” and “Mr. Holland’s Opus.” Java computer language was invented in 1995, and People Magazine’s “Sexiest Man Alive” was Brad Pitt. A notable book was “The Horse Whisperer,” by Nicholas Evans, and the price of an IBM Aptiva 486DX2-66 Computer with monitor was $1,799. The Food and Drug Administration approved the first chicken pox vaccine, Starbucks introduced the Frappuccino, and “The Phantom of the Opera” and “Beauty and the Beast” were the top-grossing Broadway shows. That’s a long time ago. Since we’re measuring events in years, the combined 76th Annual Industry Show and 26th Annual Grower Education Conference is once again taking place February 3-5, 2026, at the Holiday Inn & Convention Center, in Stevens Point. This Industry Show Preview issue of the Badger Common’Tater includes the full Grower Education Conference research presentation schedule and gives details on how to register for the show and book your room at the Holiday Inn if you haven’t already done so. With the 11th World Potato Congress slated for October 26-30, 2026, in Naivasha, Kenya, Africa, an opportunity presented itself to include an article herein titled “Women Play a Central Role in Kenyan Potato Production.” Women make up 60-80% of the agricultural workforce in Kenya, where farming is a traditional way of life for them. Enjoy the feature article and photos, and may 2026 be a fruitful and blessed year for all! Please email me with your thoughts and questions. If you wish to be notified when our free online magazine is available monthly, here is the subscriber link: http://wisconsinpotatoes.com/blog-news/ subscribe.

Joe Kertzman

Managing Editor jkertzman@wisconsinpotatoes.com

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NAME: Harm Geurs TITLE: Director of market strategy for the bag filling and palletizing division COMPANY: BW Packaging, specifically the SYMACH Palletizing and Thiele bagfilling lines LOCATION: Halifax, Nova Scotia, close to the Prince Edward Island potato market NATIONAL ORIGIN: The Netherlands, speaking fluent Dutch YEARS IN PRESENT POSITION: One year as director of market strategy in a palletizing/bag-filling strategist role PREVIOUS EMPLOYMENT: In sales since 2016 in the Canadian market for onions and east of the Mississippi River for packaging and grading lines; marketing background; and introduced into the industry through Eqraft, working for three years in potato grading and with onion processing technology SCHOOLING: Nova Scotia College of Art and Design with an Honors Degree in Communication Studies, and a Bachelor of Design in Communication Design ACTIVITIES/ORGANIZATIONS: Progress Club philanthropic organization, and a founding member and a previous board member of Soul’s Harbour Rescue Mission, providing 300 meals a day to the homeless, having started the mission as a collaboration with the local smallbusiness community AWARDS/HONORS: Has earned graphic design awards through his trade, and named Halifax Progress Club Rookie of the Year in 2008 FAMILY: Partner, Adrianne, and a 22-year-old son, two 16-year-old daughters, and a 13-year-old son HOBBIES: Car enthusiast, sim racing, and an avid runner, currently averaging 100120 kilometers (62-74 miles) a month and training for his first full marathon 8

BC�T January

Interview HARM GEURS,

Director of Market Strategy, SYMACH Palletizing By Joe Kertzman, managing editor, Badger Common’Tater

Dating back to 1984, the company that is now known as SYMACH Palletizing, a division of BW Packaging, began building high-level palletizers for the bulk agricultural produce industry. Early SYMACH Palletizing innovations include the push plate with a squeeze collar, and the stacking cage. The company was reorganized and rebranded as SYMACH (“system” and “machinery”) in the 1990s. BW Packaging (the Barry-Wehmiller’s packaging machinery group) creates flexible packaging solutions for food and non-food products, offering innovative brands such as Hayssen vertical form-fill seal and horizontal flow-wrap machines, SYMACH palletizers and Thiele bag-filling and sealing machines. With eight locations throughout the United States, United Kingdom, Italy and the Netherlands, BW Packaging’s flexible packaging machinery group offers lifetime support to its customers globally. SYMACH’s automatic palletizing equipment is designed to achieve high-speed production rates and high-quality, perfectly stacked pallet loads.

The machines can palletize a wide range of bags in a variety of sizes, and shapes, or materials in stable, square pallet loads. SYMACH bag palletizers feature a patented layer-squaring and compression system to maximize full pallet-load stability and appearance. Bag palletizing equipment automates the pallet building process, but not all product lines are built the same. Many different palletizing accessories and technologies can be employed by SYMACH to help producers and packers/shippers make the perfect pallet customized to their production needs. What is your own background, Harm, and how has your career progressed? I started as an outside Above: Harm Geurs, director of market strategy for SYMACH Palletizing, says the company is first and foremost a manufacturer of automatic palletizing equipment designed to achieve high-speed production rates and high-quality, perfectly stacked pallet loads. Shown is the SYMACH facility in the Netherlands.

sales agent and was part of the Onion Tech Alliance, a group of suppliers in the onion processing industry. I got my start with Eqraft selling complete processing and packaging lines, and SYMACH was the end-ofthe-line solution for palletizing and part of our product portfolio. So, I started to explore potatoes at that time through SYMACH. More than anything, what I love about the potato industry is the realness of the people. What amazes me, for example, is the intimate relationship that a packing shed manager has across the whole processing line. They know their processing business so well and can flex it to be able to grow.

after-sales support platform, and now it’s even better with the consolidation of all business units together under one BW Packaging umbrella. Serving U.S. customers from Europe was challenging, so we’re shifting our focus to establishing more of a presence in the United States. Our production facility in Minneapolis is now set up to manufacture SYMACH

Above: The third SYMACH palletizer installed at East Point Potatoes in Prince Edward Island, Canada, was built with a focus on high-speed palletizing of 10-pound potato bags running at 40 bags per minute. Potato bags are pictured on pallets ready for shipping.

Palletizers, and we have technical staff there who can be of service to customers. continued on pg. 10

They’re always thinking about family and how to sustain the business for the next generation. I can relate because I grew up on a small family farm and was driving tractor by the time I was 11 years old. I look back at that as an incredible time in my life. Is SYMACH a manufacturer, service provider, wholesaler, or all three? We are first and foremost a manufacturer. We have an incredible BC�T January

Interview. . .

continued from pg. 9

As a former business development manager, what were your goals for SYMACH Palletizers? First and foremost, I believe our palletizers are the best in the industry, but we have some very good competitors in that space who have been in the market a long time. So, it was my job to differentiate our palletizers from the competition and let customers know the distinct attributes and where we believe our machines excel, such as having electric lifts instead of hydraulic lifts, and the ability of our Rotax gripper head to be able to palletize at 55 units per minute.

We’ve also perfected Octabin and display bin palletizing and have done a great job in engineering for a high rate of speed in Octabin applications. We can also modify our palletizers to fit in a space that’s under 13 feet high. We have some great modular solutions that allow us to modify the layouts and provide robotics in tight spaces. In the Wisconsin potato market, you have a lot of produce (especially baled product) going into polybags, which end up being lumpy as compared to the paper bags used on the East Coast. We have extensive

Whether for palletizing potatoes or onions, the latter shown here, SYMACH offers complete line solutions and strong collaborations with partner companies. 10 BC�T January

Left: A key innovation focused on potatoes is the SYMACH gripper head, or bag collection system. Frustrated by the slow rate of placing one potato bag on a pallet at a time, SYMACH engineered a system that can send either four bags, two bags or one into the gripper head for palletizing and create a buffer upstream to manage speed. Right: A new SYMACH Palletizer at Coloma Farms in Coloma, Wisconsin, is designed to arrange 50-pound potato bags onto a pallet. The palletizing system includes two bagging lines that converge at the one palletizer, and an insertion point for other pallets to be directed into that space.

experience stacking the 40-50-pound polybags—we deal with that all the time.

Tell me a little about your project with Coloma Farms and the promotional video you are shooting. The video is a straightforward testimonial from Andy Diercks—we happened to be working with him on a new palletizer for his shed and were at the right place at the right time. Andy wanted to go with a traditional palletizer that would stack 50-pound bags onto a pallet. He also wanted an insertion point for other pallets to be directed into that space. He had an interesting layout, needing two bagging lines that would converge at one palletizer, and we were able to integrate product palletizing well into that system. We put a wrapper at the end of the line with a couple of roller sets to create an extra buffer position and give him the capacity he needed. But, generally, it’s not a complex palletizer.

“More than anything, what I love about the potato industry is the realness of the people. What amazes me, for example, is the intimate relationship that a packing shed manager has across the whole processing line.” – Harm Geurs Why do you think Coloma Farms chose to partner with you? We do this every day, right? And we were at the right time, at the right place, and he liked what we had to offer. One thing I never do in talking with a customer is overpromise them anything. It’s better to under-promise and over-deliver. It was clear to me in talking to Andy that we could meet all his palletizing needs. And the fact that it’s a local

job is a key piece. We have a service team available at a moment’s notice out of our Minneapolis location and parts easily available through our Duncan, South Carolina, facility. Do you offer service before and after the sale, and if so, why is that important? Customers have access to parts and service from SYMACH 24 hours a day. We’re not the cheapest source, but we believe in white glove continued on pg. 12

SNOWDEN • ATLANTIC • LAMOKA MANISTEE • LADY LIBERTY MACKINAW • PETOSKEY • BLISS

Contact: Jim or John

BC�T January 11

Interview. . .

continued from pg. 11

service and live by that religiously for our customers. Being an arm of BW Packaging, whether a customer needs a vertical bagging line, a palletizing line or even a big seed bag or animal feed line, we can do it all in house. What technologies from BW Packaging/SYMACH have taken those machines to the next level for packing sheds and other customers? A key innovation focused on potatoes is the SYMACH gripper head, or what we call a bag collection system. The challenge in palletizing, even with robots, is irregular patterns. You sometimes have 17 or 22 bags per pallet layer, and if you’re only putting one bag on at a time, your rate is slow. So, we looked at it differently and said, “What if we could send one, two or even four bags into the gripper

head?” The result was that we engineered a system that controlled the pattern so we could send either four bags, two bags or one into the gripper head and create a buffer upstream to manage speed.

Left: Coloma Farms shed manager Dave Zeuhlke moves a pallet load of potatoes for shipping.

It’s a unique application, and we spent a lot of time working with potato guys in Prince Edward Island to refine that. We’ve got multiple systems in operation now.

docks, especially for high-volume packers/shippers who are outputting 22-24 truckloads of potatoes a day.

How many SYMACH Palletizers are currently in operation within the U.S. and Canada? In total, we have nearly 300 palletizers operating in North America and $1 million worth of SYMACH parts in inventory at our Duncan, South Carolina, facility. We offer complete business solutions. For instance, we are also trying to eliminate as much forklift traffic as possible in packing operations between staging areas and loading

Right: The side-by-side comparison shows potatoes stacked by a SYMACH Palletizer (left) and those stacked by hand at right.

We try to automate it completely through on-demand ordering so, while trucks are being loaded, the next order is already in position and ready to be taken directly off the conveyors. Between the palletizers and staging areas are little shuttle cars that pick up the orders on pallets. You’ve got all these pallets lined up for different orders. If done correctly, each truck pulls up close to its load. That way, operations can eliminate five or six forklift drivers. Instead, you have two forklift operators and each truck is literally loaded in 10 minutes. This is unique to us and where we’re completely different. We think in terms of efficiency and logistics, as well as reducing people, injuries and cost in the plant. Does BW Packaging also offer potato grading and sorting equipment? No, but we have a strong history

A detailed rendering illustrates a complete SYMACH onion-palletizing system. 12 BC�T January

continued on pg. 14

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Interview. . .

continued from pg. 12

and working relationship with Eqraft to provide grading lines. You need a good integration partner, and we believe Eqraft does an incredible job. We are so well integrated into their planning that it’s seamless across the whole planning and production of potato and vegetable lines. We’re sort of the end-of-line partner with them on almost every project. How many facilities does BW Packaging have, in what countries, and how many employees? We’re a unique blend of 130 companies and have 100 locations worldwide.

We have 25 manufacturing locations in eight countries and 2,400 team members. BW Packaging has completed 11,000-plus machinery installations. SYMACH will be exhibiting at the Industry Show in Stevens Point, Wisconsin. Why is that important to be present at the Wisconsin potato Industry Show? We believe we have a good product to offer the market, and through our success with Coloma Farms, want to keep growing a customer base. We have an incredible service and

Above: BW Packaging has 25 manufacturing locations in eight countries and 2,400 team members.

parts team and take care of the customer, not just at the time of the sale, but also through the life cycle of each machine for a complete, satisfactory experience. Did you debut any machinery or products at Potato Expo? No, we just went through a reconsolidation of the whole company, and a lot of our resources have been tied up in that, so this is a bit of a streamlined year for us as we reset our focus. We’re looking forward to bringing out some cool and innovative products, probably in time for Pack Expo, and will launch new items for the agriculture market as we get towards the middle and end of 2026.

Harm Geurs (left) is pictured with Steve Shellenbaum, who works out of SYMACH’s Brooklyn Park office in Minneapolis, at a past Prince Edward Island potato show. 14 BC�T January

I want to ask about the philanthropic activities you mentioned in your bio sidebar at the beginning of this article. Why is it important for you to give back to the community? It’s part of what makes me “me.” As a privileged person, I believe I have a responsibility to take care of my fellow humans. What gives me the right to hold back from supporting a fellow human if I have the ability to help them?

Customers have access to parts and service from SYMACH 24 hours a day.

So many people are hurting in the world, and I’ve been put in a beautiful position where I can help. We all do well in this business. What gives me the right not to help? I believe we have a responsibility to take care of our fellow humans. Many people have a hard time understanding that, quite often, people’s circumstances define their future, right? But I believe all ships rise together. What are your goals for the coming year? I would like to see the industry settle down and keep growing. The volatility of the market’s been up and down, making it difficult to conduct business with producers. It would be nice to see a bit of normalcy return to the market. Customers are excited about next year because commodity prices are rebounding, so all these things play into how we view the market. It was a bit of a “hold off and wait” for us this year because the market wasn’t investing. I have fun in this industry, and I’m looking forward to seeing everyone in Wisconsin for the Industry Show this February.

continued on pg. 16 BC�T January 15

New Potato Variety Resists Late Blight Gene banks and global collaboration deliver diseaseand climate-resistant solutions for farmers Text and images provided by Crop Trust The same disease that caused the Irish Potato Famine nearly two centuries ago still devastates potato crops worldwide, inflicting up to $10 billion in annual losses. Now, climate change is driving the disease higher into the Andes and threatening the livelihoods of smallholder farmers who grow one of the world’s most important staple foods.

However, ahead of the COP30 United Nations Climate Change Conference, in Brazil, held November 10-21, 2025, a new disease-resistant potato variety was ready to highlight the innovation farmers need to thrive in a changing climate. Developed by scientists from the International Potato Center (CIP) with the participation of Indigenous communities, the new potato variety,

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called CIP-Asiryq, resists the disease that struck Ireland, late blight. It requires fewer fungicide sprays, cooks 25% faster than Peru’s popular Yungay variety, and shows strong potential for both table and processing markets. “Late blight costs billions of dollars every year in lost production,” says Dr. Stefan Schmitz, executive director of the Crop Trust. “The new resistant variety gives potato farmers an option that can reduce losses, cut costs and strengthen food security in Peru and around the world. It’s Above: Maryluz Contreras, of Colpar in Huancayo Province, Peru, shares her knowledge about potatoes with the project team. In the fields near her home, project staff have planted two kinds of potatoes, and with the support of community members like Maryluz, they are selecting the most promising disease- and climateresistant varieties. Photo courtesy of Michael Major/Crop Trust

good news for everyone who likes potatoes.” POTATO DIVERSITY Pronounced “asir-eek,” the new CIPAsiryq variety was developed using Solanum cajamarquense, a wild relative of the potato conserved in the CIP gene bank in Lima, Peru. This gene bank safeguards the world’s largest collection of potato diversity. The breakthrough was set in motion during the Crop Wild Relatives project and made possible through the Biodiversity for Opportunities, Livelihoods and Development (BOLD) project, both led by the Crop Trust and funded by the Government of Norway. “Late blight has been a huge burden to potato farmers everywhere, so the development of a new resistant variety is a major step forward for food systems in the Andes and beyond,” says Dr. Thiago Mendes, CIP scientist and lead of the BOLD potato pre-breeding project.

“CIP-Asiryq is also remarkable for its versatility,” Dr. Mendes remarks. “Farmers in Huánuco note its potential for both fresh consumption and processing, giving producers more flexibility to meet market demand.” Late blight is the same plant disease that triggered the 19th century Irish

Above: Kristel Hotuya, a Master of Science student at the Universidad Nacional Agraria La Molina, in Peru, inspects potential new potato varieties. Photo courtesy of Michael Major/Crop Trust

Potato Famine, a crisis that starved Ireland and scarred it forever. As of 2025, late blight still costs farmers continued on pg. 18

BC�T January 17

New Potato Variety Resists Late Blight. . . continued from pg. 17

an estimated $3-10 billion per year globally. The disease can slash crop yields by 50 to 100% in Peru, even at elevations once thought safe from its ravages. Farmers can spray fungicides, but according to CIP, agrochemicals can represent 10 to 25% of the total value of a farmer’s potato harvest.

Fungicide use significantly reduces family incomes and poses risks to humans and the environment. HUMID VALLEYS In humid valleys of the central Andes, farmers spray fungicides up to six times each month to protect their crops.

This is good for smallholder farmers, for businesses that process and sell potato products, and for consumers who love the many ways potatoes are prepared. “This potato variety was developed for fresh consumption, not

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Besides offering late blight resistance and thus reducing the need for spraying, CIP-Asiryq has strong market potential due to its processing qualities, which meet industry standards for potato chips.

Left: Farmers from Colpar, in central Peru, share their preferences for potatoes with International Potato Center and Grupo Yanapai researchers. Ultimately, the farmers will decide which potato varieties they plant in their fields, so researchers are eager to get them involved early in the selection process. Photo courtesy of Michael Major/ Crop Trust RIght: Dr. Thiago Mendes, potato breeder for the International Potato Center (CIP), is pictured at Sirikwa Farm in Molo, Nakuru County, Kenya. The Crop Trust’s BOLD (Biodiversity for Opportunities, Livelihoods and Development) Project is working with CIP to select potatoes exhibiting late blight resistance. Photo courtesy of Michael Major/Crop Trust

specifically for processing, but some producers do grow it for the processing industry,” says Raul Ccanto, coordinator of the agrobiodiversity area of the Yanapai Group, which was involved from the beginning in the new variety’s development. “Small-scale farmers will be happy to earn more by selling to this market,” Ccanto adds, “and so will the processing companies.”

“The new resistant variety gives potato farmers an option that can reduce losses, cut costs and strengthen food security in Peru and around the world. It’s good news for everyone who likes potatoes.” – Dr. Stefan Schmitz, executive director of the Crop Trust

Collaboration between CIP, the Yanapai Group and local farmers was essential in the development of the new variety, showing how breeders, communities and gene banks can work together to deliver solutions. GLOBAL IMPACT CIP-Asiryq also provides hope for farmers in other parts of the world who may be struggling to contain the disease.

under the rules of the International Treaty for Plant Genetic Resources for Food and Agriculture.”

Peru by identifying wild potatoes with resistance to the disease and incorporating this resistance into cultivated varieties,” Dr. Mendes explains.

Dr. Mendes, now based in Kenya, is using CIP-Asiryq to develop late blight-resistant potatoes adapted to the East African highland through the BOLD project.

“Those parents are conserved in the CIP gene bank,” he continues, “which can share them with potato breeding programs in any country for use in developing blight-resistant varieties

“The new potato was developed in

continued on pg. 20

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BC�T January 19

New Potato Variety Resists Late Blight. . . continued from pg. 19

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This adds to the portfolio of successful new variety launches under BOLD, including new varieties of alfalfa in Kazakhstan, durum wheat in Morocco, and rice in Vietnam.

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“Crop diversity is a precious resource,” he concludes, “that can deliver meaningful climate solutions to farmers, and food systems, all around the world.” For more information, please contact Luis Salazar, luis.salazar@croptrust. org, +33 6 99 70 3434, or Alec Caso, acaso@burness.com, +1-310-4885604. Above: Field trials of two wild relativederived potatoes are underway in farmers’ fields near Huancayo, Peru. Photo courtesy of Michael Major/Crop Trust

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What a Tire Gauge Can Tell You About Farm Efficiency Insights and one standout message from the Firestone Ag Farm Fuel Savings Clinic Article courtesy of Bridgestone Americas, Inc. A single $20 tool could be your farm’s secret weapon for cutting fuel costs, reducing tire wear and improving field performance. That was the

standout message at Firestone Ag’s Farm Fuel Savings Clinic. Spending a little time with a tire gauge to maintain proper inflation

helps minimize slip and improve fuel efficiency by up to 4%, and across acres and hours, that adds up. Dusty Hininger, Firestone Ag sales training manager, reminds farmers that tire pressure isn’t a one-size-fitsall measurement. “You have to adjust tire pressure based on speed and load,” Hininger explains. “You can’t just set it and forget it.” Hininger points out that many farmers tend to overinflate tires to avoid underinflation damage. But that habit can create different issues. Overinflated tires reduce traction, increase fuel consumption and lead to more soil compaction. The results are more time in the field, increased wear on equipment and the potential for yield loss. Above: A quick pressure check with a handheld tire gauge keeps equipment running smoothly and prevents surprises in the field.

22 BC�T January

“You have to adjust tire pressure based on speed and load. You can’t just set it and forget it.” – Dusty Hininger,

Firestone Ag sales training manager

A properly inflated radial or increased flexion (IF) or very high flexion (VF) tire creates a larger, more even footprint that reduces compaction and improves traction in the field.

There are other benefits to adjusting tire pressure based on speed and load. Adjusting pressure to match field conditions and equipment weight improves ride quality, extends tire life and helps equipment operate more efficiently. RIGHT TIRE FOR THE JOB Not all tires are built the same, and not all are built for the demands of today’s equipment. While proper inflation of your tires is important, choosing the right tire is just as critical. Radial tires, like those from Firestone Ag, are designed to flex, allowing for a larger contact patch with the ground. The larger footprint helps distribute weight more evenly, reducing compaction and improving traction.

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That means more efficient power transfer, less slip and better performance in the field. Tires with VF (Very High Flexion) and IF (Increased Flexion) technology take these benefits even further. VF tires can carry the same load as a standard radial tire at nearly 50% lower pressure, while IF tires can do the same at nearly 30% lower pressure. This lower inflation means reduced compaction and increased cushion continued on pg. 24

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BC�T January 23

What a Tire Gauge Can Tell You About Farm Efficiency. . . continued from pg. 23

over rough terrain, helping protect your soil and equipment. But to see the full benefits of this technology, you need to match the tire to your needs and manage pressure accordingly. A high-tech tire won’t reach its potential if it’s overinflated, mismatched to the load or used in the wrong conditions. Investing in the right tires and maintaining them properly can improve fuel efficiency, extend tire life and support better yields over time. It’s a long-term decision with a daily impact. AXLE LOAD & SPEED Fortunately, getting the tire pressure right is easier than many people think. At the clinic, Firestone Ag encouraged farmers to use tools like its Tire Pressure Calculator to determine the ideal PSI (pounds per square inch) based on axle load and speed. It’s a simple way to get more from the tires you own.

convenience, regularly checking pressure by hand is still the most cost-effective practice available.

Sometimes, moving your operation forward starts with a quick stop at the tire.

For many farmers, a manual gauge is still the go-to, but Hininger recommends upgrading to a digital gauge. That $20 tool can help improve fuel economy, protect your tires and support better field conditions.

Farmers who make inflation part of their routine report faster passes, fewer fuel stops and improved soil health. Ultimately, it leads to better efficiency and long-term productivity. The takeaway? Air is free, and with the right inflation, it can help reduce fuel use, extend tire life and support better performance all season long.

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Whether you’re in the field or on the road, small steps like checking pressure can have a big impact.

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Dialing in the right inflation protects the soil surface while helping the tractor move more easily through every pass.

Selecting the right radial, IF or VF tire gives farmers the right fit for their equipment and conditions, setting the stage for better everyday performance.

While central tire inflation systems (CTIS) can offer automation and

24 BC�T January

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SEED PIECE Seed Potato Bill Becomes Law

2025 Wisconsin Act 66 provides stiff penalties for planting non-certified seed

Now known as 2025 Wisconsin Act 66, the state’s new

certified seed potato law was signed by Gov. Tony Evers, on December 9, 2025, at the State Capitol in Madison. The new law provides stiffer penalties for planting non-certified seed potatoes while also providing geographic restrictions on certified seed potato waivers for the bulk agricultural produce industry.

State law requires any person planting five or more acres of seed potatoes to use certified seed. Previous penalties and enforcement mechanisms available to the Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP) for planting non-certified seed potatoes were insufficient deterrents.

The bipartisan bill authored by Sen. Patrick Testin (R-Stevens Point) and Rep. Scott Krug (R-Rome), now referred to as 2025 Wisconsin Act 66, helps ensure that Wisconsin remains a national leader in the production of potatoes by providing WDATCP with additional enforcement authority for violation of the seed potato law. 2025 Wisconsin Act 66 gives WDATCP authority to assess penalties for violations of up to $5,000 per acre

and/or order removal or destruction of the crop planted in violation of the seed potato law. The planting of potentially harmful seed potatoes in proximity to valuable seed potato acres not only puts that existing crop at risk, but also endangers the availability of clean, viable seed for future growing seasons. PRESERVING CLEAN SEED Since 1913, the Wisconsin Seed Potato Certification Program (WSPCP) has been at the forefront of inspecting and certifying the state’s seed potatoes. The key objective of the program is to preserve clean, varietally pure, pathogen-free tissue culture of potatoes.

Pictured at the bill signing, on December 9, 2025, are, from left to right, Wisconsin Rep. Sheila Stubbs (D-Madison); Maryna Oliinyk (Rep. Scott Krug’s staff); Sen. Patrick Testin (R-Stevens Point); Jeff Suchon of Bushman’s Riverside Ranch (and a Wisconsin Potato & Vegetable Growers Association [WPVGA] Board member); Rep. Vincent Miresse (D-Stevens Point); Rep. Scott Krug (R-Rome); Mary Curry (Rep. Krug’s Chief of Staff); and Gov. Tony Evers. 26 BC�T January

The WSPCP Tissue Culture Laboratory currently maintains approximately 300 disease-free potato lines. Current state statutes require farmers to use clean, pathogen-free seed potatoes that are approved by the WSPCP. With last year’s total acreage valued at $320 million, potatoes are one of the most lucrative cash crops grown in Wisconsin, the third-largest potato producer in the country and a top five state in generating seed potatoes. The bulk of our state’s potato supply is produced in Central Wisconsin. All told, the potato sector has an annual economic impact of more than $522 million in Wisconsin and supports over 3,000 local jobs. To access the bill now known as 2025 Wisconsin Act 66, visit https://docs. legis.wisconsin.gov/2025/related/ acts/66.pdf.

Above: At a hearing on April 3, 2025, at the Wisconsin State Capitol in Madison, WPVGA Executive Director Tamas Houlihan (center) provided testimony in favor of Sen. Bill 164, now known as 2025 Wisconsin Act 66, related to increasing penalties for violations of Wisconsin’s certified seed law. Joining Houlihan in providing testimony were Brooke Babler (left), program director for the Wisconsin Seed Potato Certification Program and Charlie Husnick (right) of Baginski Farms, Antigo, who serves as the current president of the Wisconsin Seed Potato Improvement Association. On the far right is State Sen. Andre Jacque.

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BC�T January 27

New Products

Dewulf Introduces MP 18-110 Bin Piler

Enormous processing capacity combines with the ability to fill arch-roofed storage buildings store loader developed specifically for the North American market.

Dewulf, a full-line manufacturer of machines for potato and root crop cultivation, proudly launches the MP 18-110, an entirely new bin piler/

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per hour and of exceptionally stable construction, the MP 18-110 offers growers and processors a powerful, product-friendly, intuitive solution for efficiently filling storage sheds and trailers. Intelligent functions such as proportionally adaptive pivoting and automatic filling programs make this store loader a complete, multifunctional solution. Dewulf developed the North American Piler first and foremost for enormous processing capacity, combined with the ability to fill archroofed storage buildings at maximum efficiency. With a belt speed of 50 m./min. (164 ft./min.), the machine easily achieves a capacity of 275.5 tons per hour, placing it firmly in the top tier of store loaders. The 43.3-inchwide conveyors feature minimal drop between the elevator and boom.

The telescopic boom features a single-piece conveyor belt, ensuring consistent product flow, minimal maintenance and exceptionally product-friendly handling. Slip detection on both the boom and elevator belts continuously monitors an operation and prevents unplanned

downtime, even in challenging conditions.

example, as it allows the machine to run completely empty.

START/STOP ACTIONS Start and stop actions for the conveyors can be carried out in either three steps (boom, elevator, feed line) or as a single action, a major advantage when filling trailers, for

With a pivot radius of 75.5 feet and a net boom length of 50.9 feet measured to the wheels, the MP 18-110 is particularly well suited for filling trailers from the rear. continued on pg. 30

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WISCONSIN N3502 Hwy H • Antigo, WI 54409 CERTIFIED SEED POTATOES Office: 715-627-7753 • Fax: 715-623-5412 • mike@baginskifarms.com BC�T January 29

New Products . . . continued from pg. 29

Depending on the product type, you can choose an elevator with either a rubber belt or a belted chain, available in four pitches. Thanks to the wide range of configuration options, the machine can be easily tailored to both capacity requirements and different product groups. One of the key innovations of the MP 18-110 is its proportionally adaptive pivoting system. The machine detects the product flow at the boom discharge point and automatically adjusts the pivoting speed: slower at lower capacity, faster as product flow increases. This system prevents jolts, ensures exceptionally smooth movement and guarantees perfectly even distribution of the product in all conditions. Automatic height compensation during pivoting is also included as standard. The MP 18-110 combines exceptional stability with heavy-duty construction and remarkable maneuverability in operation. Optional hydraulic support legs and an extendable drawbar, also available with hydraulic control, make it easy to connect the machine to a

tractor for transport. With its large wheels, the machine can travel on the road at a speed of up to 31 miles per hour. The generous steering angle of the wheels greatly improves maneuverability in and around storage facilities. Thanks to its stable design and the smooth response of the boom during operation, vibrations and unwanted motion are kept to a minimum, benefiting both the product flow and the machine’s automatic functions. OPERATING CONVENIENCE Users also benefit from a high level of operating convenience. The MP 18-110 comes standard with a wired remote control and a 7-inch full-color touchscreen featuring an intuitive graphical interface. A wireless remote control with display is available as an option, showing information such as the discharge height and the active filling program. The machine has also been designed for arch-roofed storage buildings, where the side walls curve into the ceiling. With the optional ceilingdetection sensors, the top of the boom always maintains a safe

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distance and will automatically change pivoting direction in good time. The MP 18-110 offers two automatic filling programs, both featuring Top-Fill: a function that allows the machine to fill evenly at a fixed height by automatically lifting as the boom retracts. The Dynamic program is ideal for building up the store layer by layer, where the operator manually creates a new layer but can also follow a straight A-B line, for example, when filling a trailer or when working around fixed ventilation ducting. The Premium program operates fully automatically and forms new layers on its own, greatly reducing the operator’s workload and ensuring exceptionally consistent filling quality. Once a layer has been completed, the boom will automatically lift, then extend and pivot along the side wall for product detection before starting the next layer. This process is repeated until the top layer is completed. An acoustic signal will then indicate that the filling program has finished, or the entire line can be shut down automatically. Another notable advantage of the machine is its energy efficiency (average 40 A @ 460 V / 60 Hz, 3-phase) and a noise level of around 83 dB (decibels), which is considerably quieter than comparable machines.

Specializing in new chip varieties

The MP 18-110 has furthermore been designed with future automation in mind and fits seamlessly within Dewulf’s broader innovation strategy.

Dan or Ken 715-627-4819 • Toll Free: 888-853-5690 Fax: 715-627-4810 rinerdg21@gmail.com

For more information, contact Dewulf’s North American dealership, T.I.P., Inc., attention Kenton Mehlberg, kenton@tipinc.net, 715-592-4650, or contact Dewulf directly, attention Florin Decoster, florin.decoster@dewulfgroup.com, +32 51 20 58 71.

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30 BC�T January

Atticus Launches FARMopT

Agronomic-based initiative ensures the right product arrives at the right place and right time Atticus is excited to present FARMopT, an agronomic-based initiative to Optimize Outcomes. The dedicated team of agronomic advocates will facilitate Atticus’s unparalleled portfolio with agronomic integrity. Atticus’s commitment to retail distribution is well-poised to service this FARMopT demand as the retailer professionals with local relationships and reputations serve as the cornerstone for successful execution. FARMopT empowers Atticus with a deeper agronomic consultation that further strengthens the company’s value proposition to be relevant, simple, and reliable. Atticus appreciates the alignment

between brand and business continuity, which comes with the expectation to be consistent and predictable with the right product at the right time and place. This support is only achievable via the unified deployment of proficient and qualified specialists who share an emotional connection and passion for agronomic success. Atticus, established in 2014 and built from the ground up with a clear purpose to enhance daily life, is a demand-driven manufacturer of battle-tested chemistries. Through its agriculture and EcoCore portfolios, the Atticus team is committed to helping growers

maximize input requirements with dependable solutions. The independent company makes decisions at the growers’ speed, executing each step with discipline to turn strategy into results they can trust. This focus allows Atticus to consistently deliver on its value proposition: Relevant. Simple. Reliable. For more information and a complete list of products, visit https:// AtticusLLC.com.

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BC�T January 31

Marketplace

by Dana Rady, WPVGA Director of Promotions & Consumer Education

America’s Favorite Vegetable Fuels Runners

Participants powered by Wisconsin potatoes at Milwaukee Lakefront Marathon Milwaukee’s Lakefront Marathon is known for many things—the scenic shoreline, electric crowd energy, and the determination of runners pushing toward their personal best. But a few months ago, something extra special powered up the course: Wisconsin potatoes. Over two days on October 4-5, 2025, Wisconsin’s favorite vegetable didn’t just make an appearance, it became part of the marathon tradition,

fueling more than 6,000 runners, lifting spirits, and proving once again why potatoes are one of nature’s most perfect performance foods. As runners arrived on October 4, they were greeted by the unmistakable view of the Wisconsin Spudmobile and a team welcoming them inside. Wisconsin’s mobile education unit was the perfect venue to discuss the numerous benefits potatoes offer, including versatility, delicious flavor,

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and, of course, their nutritional value. As the visitors entered, they learned about the Wisconsin growers’ commitment to environmental stewardship and regenerative agriculture. They were exposed to new recipes, played games, watched videos, saw where potatoes are produced in the state, and became more acquainted with the history of Wisconsin potato production. Race day on October 5 brought unprecedented hot temperatures. For some, this made for a challenging run. Nonetheless, they persevered and fought through the pain thanks to being “Powered by Wisconsin Potatoes!” And despite the heat, around 24,000 Above: Of the more than 6,000 runners fueled by America’s favorite vegetable at the Milwaukee Lakefront Marathon, October 5, 2025, was Jon Crain, who stopped to pose for a picture wearing his “Powered by Wisconsin Potatoes” T-shirt.

people came out to support the runners at Urban Park over the twoday event.

potatoes’ presence at the race to a whole new level. SILLY SPUDLY Spudly was impossible to miss, especially when he attempted to be the event DJ (disc jockey) and play

Stealing the show (and at least 200 selfies) was Spudly, the Wisconsin potatoes mascot, who danced, 01-26 Badger Common'Tater (7.25x4.75).v1.pdf high-fived, and brought Wisconsin

2025-12-01

10:49 am continued on pg. 34

Left: Spudly plays disc jockey for runners and attendees of the Milwaukee Lakefront Marathon, October 4-5, 2025. Right: Sponsored by the Wisconsin Potato & Vegetable Growers Association and proudly displaying their “Powered by Wisconsin Potatoes” T-shirts are, from left to right, John Steinlage, Becky Eddy, Elisa Steinlage and Marcee Markussen.

BC�T January 33

Marketplace . . .

continued from pg. 33

special music for the participants and attendees. He made a real “Spudtacle” of himself! Kids loved him. Adults loved him. Even the runners cracked up as they flew past. At the post-race celebration, the Wisconsin Potato & Vegetable Growers Association (WPVGA) handed out bags of potato chips as a snack for the runners, who loved having a salty and crunchy treat after crushing their run.

the WPVGA wanted to support the running community with a simple message: Potatoes are a powerful, wholesome food grown with care by Wisconsin farmers. They’re rich in potassium, naturally gluten-free, and provide the kind of clean fuel endurance athletes need. And what better place to share that message than at one of Wisconsin’s most iconic races?

Left: The Spudmobile was strategically located at the finish line of the Milwaukee Lakefront Marathon. Photo courtesy of Ross Mollet Right: Spudly was a hit with adults and kids alike at the Milwaukee Lakefront Marathon, October 4-5, 2025, in Milwaukee.

endurance events. After all, when it comes to community, nutrition, and a good time, they’re always ready to go the distance.

Beyond the fun and mascot antics,

With rave reviews from runners, volunteers, and spectators, don’t be surprised if you see Wisconsin potatoes popping up at more

Becky Eddy (left) said that, despite the heat, she and Marcee Markussen (right) enjoyed the race. Becky, who is superintendent of the Rhinelander Agricultural Research Station, secured second place in her age division and had the cool experience of seeing her name on the leader board.

Spudly makes his rounds through the crowd at the Milwaukee Lakefront Marathon. Photo courtesy of Ross Mollet

34 BC�T January

Because in Wisconsin, even our vegetables are built for endurance.

Please join us for a Seed Cutting Class • Thursday, February 5

Milestone and more vendor reps will be present • 1:00 p.m. at Sand County Equipment Lunch will be served beforehand, at noon, with beverages!

Science & Industry Unite at Grower Education Conference Seventy-sixth annual Industry Show connects agribusinesses with potato and vegetable growers When the UW Division of Extension and the Wisconsin

Potato & Vegetable Growers Association (WPVGA) pool their resources, incredible information and innovation are bound to surface at the 2026 Grower Education Conference & Industry Show. Respected nationally and internationally as a premier potato and vegetable industry conference and trade show, much of the event’s success can be attributed to an incredible lineup of renowned

researchers delving into topics relevant to growers. Each year, Dr. Russell L. Groves, University of Wisconsin (UW) Department of Entomology, and

the Grower Education Conference Committee connect top-tier speakers with timely subjects for the benefit of the agriculture industry. Overall planning begins months in advance for the Grower Education Conference & Industry Show, with the Industry Show taking place February 3-4, 2026, and the Grower Education Conference running concurrently and extending an extra half day, February 3-5, at the Holiday Inn & Convention Center in Stevens Point. Industry Show exhibitors and WPVGA Associate Division company reps relish the opportunity to conduct business with the state’s respected potato and vegetable growers who visit their booths to see the latest in everything agriculture.

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Phone: 1-800-782-9632 920-748-2601 Fax: 1-800-782-9632 920-748-4829 Fax: 920-748-4829

www.mpbbuilders.com www.mpbbuilders.com 36 BC�T January

The sold-out Industry Show features exhibitors showcasing their products, services, implements, technologies, tools, devices, hardware and software, while gaining insight into Above: Emma Terris, UW-Madison Department of Entomology, characterizes the genetic mechanisms behind Colorado potato beetle insecticide resistance for attendees of the 2025 Grower Education Conference.

the potato and vegetable growing industry and a chance to network and build relationships. SEASONAL HEAD START The Grower Education Conference & Industry Show provides an opportunity for growers to get a head start on the season with expert market analysis and outlooks, research reports, information on new technologies and agribusiness updates. Scheduled research presentations cover such topics as agricultural fundamentals, crop health, potato storage, disease and pest management, water use and quality, and breeding and genetics. Relevant subjects affecting growers are whole farm management, crop rotations, scouting for pests, fertility fundamentals, potato breeding and genetics, decreasing nitrate leaching, aerial application technology, elite potato varieties grown in Wisconsin, and advancing evapotranspiration

estimates. Sarah Warner, a pesticides and species conservation biologist with the U.S. Fish and Wildlife Service, will discuss “The Conservation of Endangered Species and Agricultural Working Lands: What Does Success Look Like?” And Richard Lankau, professor, UW-Madison Department of Plant Pathology, asks “Can We Use the Soil Microbiome to Predict Fumigation Efficacy?” Damon Reabe, owner of Reabe Spraying Service, presents “Aerial Application Technology: Past, Present, and Future,” and Inna Popova, UW Department of Soil Science, discusses “Development of Plant-Based Pesticides for Crop Protection.” OVERARCHING GOAL The overarching goal is for farmers and agribusiness professionals to gain the edge they need in today’s competitive business climate by attending the Grower Education

Conference and engaging with well-informed speakers. For the third year running, the WPVGA Associate Division is sponsoring registration and lunch for high school, technical college and university students who have been invited to attend the Grower Education Conference & Industry Show free of charge as part of the Student Education & Career Development Day. Through the program, students enjoy a brief welcome and introduction, attend a Career Experience Roundtable, Ag 101 and Bringing Value to Agriculture presentations, and visit trade show booths where they learn about the countless business and career opportunities afforded them through the Wisconsin potato and vegetable growing industry. Annually, the WPVGA Associate Division and UW Division of Extension continued on pg. 38

Seed Potatoes Certified and Foundation WHITES

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W9751 HIGHWAY I BRYANT, WISCONSIN 54418 BC�T January 37

2026 Grower Education Conference . . . continued from pg. 37

host a follow-up Spring Student Planting Day, as well as a Fall Harvest Day to give participants a complete picture of the Wisconsin potato and vegetable growing industry. The WPVGA Associate Division Banquet, Wednesday evening, is the premier event in the Wisconsin potato industry, including a nice social hour, dinner, awards ceremony and entertainment. In addition to the coveted Industry Awards and WPVGA Hall of Fame induction, $1,500 in cash drawings are given away, including more than 10 individual cash prizes and a $500 grand prize winner (must be present after the awards banquet and during the evening’s entertainment to win).

attendees from members of the Central Wisconsin Symphany Orchestra. REGISTER NOW! To register for the conference, please complete the Individual Registration Form by visiting: https:// wisconsinpotatoes.com/wp-content/ uploads/2025/10/Registration-FormIndividual.fillable.pdf and return it with payment to WPVGA, P.O. Box 327, Antigo, WI 54409. If more than one person from the same company is attending, please use the Group Registration Form (https://wisconsinpotatoes.com/ wp-content/uploads/2025/10/ Registration-Form-Group.fillable.pdf). If you have questions, contact the WPVGA Office at (715) 623-7683.

WISCONSIN CERTIFIED SEED POTATOES The delicious food, good company, awards, drawings and refreshments are capped off by fantastic entertainment brought to banquet

ROOM RESERVATIONS There is a block of rooms at the Holiday Inn Hotel & Convention

Center reserved for conference and show attendees. The standard room rate is $121.99 for a single or double room. To reserve your room and take advantage of this rate, visit https:// wisconsinpotatoes.com/events/2026grower-education-conferenceindustry-show/ and scroll down to the Holiday Inn Booking Link. For those who prefer to make reservations over the phone, please call 715-344-0200, press #1, and reference the group name Wisconsin Potato & Vegetable Growers, or refer to group block code PVG. You must book under the block, and the room block will expire on January 16, 2026. Make plans now to attend this incredible event. Please note that conference registration rates will increase after January 16, so register today!

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u need.

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Dr. Walt Stevenson is a member of the Wisconsin Potato & Vegetable Growers Association Hall of Fame. He was named an Honorary Life Member of the Potato Association of America and has received numerous national and state Researcher of the Year Awards.

“It’s fun working with an industry where the growers are constantly working to improve their practices and the already high quality of the potatoes they produce.”

For a directory of Wisconsin Certified Seed Potato Growers or a free video, contact:

Wisconsin Seed Potato Improvement Association, Inc. WISCONSIN Wisconsin Seed Potato P.O. Box 173, Antigo, WI 54409 Potatoes:CERTIFIED Improvement Association, 715-623-4039 Inc. “The stringent standards used by the Wisconsin Seed Potato SEED POTATOES www.potatoseed.org WISCONSIN P.O. Box 173, Antigo, WI 54409 used throughout most of the industry. And the seed potatoes CERTIFIED 715-623-4039 produced by Wisconsin growers are consistently among the SEED POTATOES www.potatoseed.org best seed tubers produced in North America.” 38 BC�T January

S GER TA AD

View a directory of the Wisconsin Certified Seed Potato Growers on your smartphone.

2026 WPVGA & UW Division of Extension Grower Education Conference Tuesday, February 3, 2026 Holiday Inn Hotel & Convention Center, Stevens Point, WI

Time

General Session - Expo 1 and 2

7:30 - 8:20

Registration & Visit Associate Division Industry Show (Show opens at 8:00 am)

8:20 - 8:30

Welcome and opening remarks - Tamas Houlihan, Executive Director, Wisconsin Potato and Vegetable Growers Association, Antigo, WI

8:30 - 9:00

Healthy Grown for Whole Farm Management; Historic Success and Future Trajectory - Jeb Barzen, Ecologist, Private Lands Conservation, LLC and Andy Diercks, Vice President, Coloma Farms, Coloma, WI

9:00 - 9:30

U.S. Agricultural Policy Updates: Implications for Farm Economics and Conservation - Dr. Jeff Hadachek, Assistant Professor, Department of Agricultural and Applied Economics, University of WI, Madison, WI Morning Break - Visit Exhibit Hall/Poster Session

9:30 - 10:30 10:30 - 11:00

Partnership in Practice: McCain's Regenerative Agriculture Journey in Wisconsin - Kelly Verhaalen, Agronomist & Chelsea Zegler, North American Agronomy and Sustainability Manager, McCain Foods, Plover, WI

11:00-11:30

The Conservation of Endangered Species and Agricultural Working Lands: What does success look like? - Sarah Warner, Pesticides and Species Conservation Biologist, U.S. Fish and Wildlife Service, Madison, WI

11:30-12:00

The Evolving Role of Extension in a Changing Agricultural Environment - Dr. Karl Martin, Dean of the Division of Extension, University of WI, Madison, WI Lunch Break: WPVGA Awards

12:00 - 1:15 Breakout Sessions

Expo 1 Agricultural Fundamentals (101)

Expo 2 Disease and Pest Management

Woodland/Trillium Rural Partnerships Symposia

1:30 - 1:50

Yi Wang - Potato Irrigation Management

Richard Lankau - Can We Use the Soil Microbiome to Predict Fumigation Efficacy?

Aseem Singh - Driving Efficiency and Sustainability: Results from Multi-Year Nitrogen Trials in Central Wisconsin

1:50 - 2:10

Paul Mitchell Partial Budget Analysis

Emma Terris - Investigating how Landscape and Gene Expression Shape Colorado potato beetle Cross-Resistance

Guolong Liang - Quantifying Nitrate Leaching: Baby Step to Ninja Level

2:10 - 2:30

Amanda Gevens Potato Disease Basics: From Seed to Storage

Maria Caraza-Harter - Breeding for Resistance to the Colorado Potato Beetle

Clare Doss & Matt Ruark Nitrogen Mineralization Patterns and Crop Rotations

Afternoon Break - Visit Exhibit Hall/Poster Session

2:30 - 3:30 Breakout Sessions

Expo 1 Agricultural Fundamentals (101)

Expo 2 Bringing Value to Ag

Woodland/Trillium Nutrient Management

3:30 - 3:50

Russ Groves Scouting and Thresholds for CPB, Aphids and Leafhoppers

3:30 Christopher Hasse, Excel Engineering - Benefits of Soil Moisture Sensors for Irrigation Management

Paul Mitchell - Economics of Nutrient Management and Nutrient Loss

3:50 - 4:10

4:10 - 4:30

4:30 - 8:00

Dr. Matt Ruark Fertility Fundamentals

Jeff Endelman Potato Breeding and Genetics

3:45 Aida Bise & Sarah Agena, Noble Community Clinics Healthy Communities, Healthy Workforce: Bringing Value to Agriculture through Accessible Rural Health Care 4:00 Tony Solis, Thunderstruck Farms Practical Fabrication Solutions for Farm Efficiency 4:15 Liga Astra Kalnina, VM Agritech New Product: Curezin® A New Broad-Spectrum Fungicide

Francisco Arriaga and Evan Freed Patterns of Nitrate and Contaminant Leachate

Steven Hall - Testing Unconventional Practices to Decrease Nitrate Leaching from Potato

Wisconsin Seed Potato Improvement Association and WPVGA Associate Division Reception BC�T January 39

2026 WPVGA & UW Division of Extension Grower Education Conference Wednesday, February 4, 2026 Holiday Inn Hotel & Convention Center, Stevens Point, WI

Time

General Session - Expo 1 and 2

7:30 - 8:15

Registration & Visit Associate Division Industry Show (Show opens at 8:00 am)

8:15 - 9:00

Potatoes USA - Delivering Flavor: How Potatoes USA is Driving Demand through Culinary Innovation - Chef RJ Harvey, RDN CEC, Culinary Director, Potatoes USA, Denver, CO

9:00 - 9:30

Breeding for Disease Resistance, Shape, Flavor and Nitrate Dynamics in Beet, Carrot and Onion - Dr. Irwin Goldman, Professor and KWS Chair, Department of Plant and Agroecosystem Sciences, Madison, WI

9:30 - 10:00

Distinguishing and Managing Potato Tuber Blemish Pathogens - Dr. Amanda Gevens, Professor and Associate Department Chair, Department of Plant Pathology, University of WI, Madison, WI

10:00 - 11:00

Morning Break - Visit Exhibit Hall/Poster Session

11:00 - 11:30

Aerial Application Technology; Past, Present and Future - Damon Reabe, Owner, Reabe Spraying Service, Plover, WI

11:30 - 12:00

WPVGA/State Legislative Issues Update - Jordan Lamb, Attorney, The Welch Group

12:00 - 1:15

Lunch Break National Potato Council Update - Mike Wenkel, Chief Operating Officer, National Potato Council, Washington, DC

Breakout Sessions

Expo 1 Potato Storage and Varieties

Expo 2 Crop Health

1:30 - 1:50

Todd Forbush - Impact of the AIM Act on Potato Storage Refrigeration

Inna Popova - Development of Plant-Based Pesticides for Crop Protection

1:50 - 2:10

Deana Knuteson - Healthy Grown - Expanding Markets and Increasing Acres

Sean Schoville - Factors Influencing Colorado Potato Beetle Abundance and Insecticide Resistance

2:10 - 2:30

Amber Walker - Update on Elite Potato Varieties Grown in Central Wisconsin and Associated Storage Success at the UW Storage Research Facility

Wynne Aldrich - Innovation Hub: Building Resilient Potato Fields through Fumigation Alternatives and Soil Health

Breakout Sessions

Expo 1 Disease and Pest Management

Expo 2 Water Use and Quality

3:30 - 3:50

Peter DiGennaro Screening Potato Cultivars Against Nematodes and Nitrogen

Mallika Nocco and Logan Ebert Advancing Evapotranspiration Estimates in Central Wisconsin

3:50 - 4:10

Dennis Halterman Breeding for Early Blight Resistance in Potato

Erika Borgardt and Kevin Hedinger Evaluation of Nitrate Leaching and Groundwater Recharge: Work in Progress

Aurelie Rakotondrafara Plant Viruses: Can they be beneficial to the plants?

Chuck Bolte When Water Flows on the Antigo Flats - What Happens?

5:15 - 6:00

Social Hour

6:00 - 10:00

WPVGA Associate Division Banquet

40 BC�T January

Dr. Mike Thornton - Onion Development and Abiotic Factors (Smoke) That Influence Crop Health

Dr. Amanda Gevens - Peeling Back the Program: What's Working for Onion Disease Control

Afternoon Break - Visit Exhibit Hall/Poster Session

2:30 - 3:30

4:10 - 4:30

Woodland/Trillium Wisconsin Muck Meeting

Woodland/Trillium Wisconsin Muck Meeting Dr. Matt Ruark Managing Nutrients on Muck Soils

Dr. Jed Colquhoun Precision Weed Management in Muck Grown Onion

2026 WPVGA & UW Division of Extension Grower Education Conference Thursday, February 5, 2026 Holiday Inn Hotel & Convention Center, Stevens Point, WI

Time

General Session - Expo 1 and 2

8:00 - 8:30

Potato Breeding and Genetics

8:30 - 9:00

Updates on Potato Foliar Disease Management in Wisconsin

9:00 - 9:30

Looking to the Future: Seed Potato Testing Advancements

9:30 - 10:00

Neonicotinoid Alternatives; Management Programs to Limit CPB and Colonizing Aphids

- Jeff Endelman, Professor, Department of Plant & Agroecosystem Sciences, University of Wisconsin-Madison - Amanda Gevens, Professor and Associate Chairperson, Department of Plant Pathology, University of Wisconsin-Madison - Brooke Babler, Associate Research Program Director, WSPCP Program, Department of Plant Pathology, University of Wisconsin-Madison - Russ Groves, Professor and Associate Chairperson, Department of Entomology, University of Wisconsin-Madison

Morning Break

10:00 - 10:15 10:15 - 10:45

A Look into the Future of Potato Weed Management

10:45 - 11:15

Artificial Intelligence-Driven Technologies for Sustainable Potato Production

11:15 - 11:45

How Late is Too Late for Nitrogen?

11:45 - 12:00

Thank You and Concluding Remarks

12:00

Adjourn - Thanks for your Attendance and Participation

12:30

WPVGA Annual Meeting

- Jed Colquhoun, Professor, Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison - Yi Wang, Associate Professor, Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison - Matt Ruark, Professor, BCS Chair and Dairy Innovation HUB Director, Department of Soil Science and Environmental Science, University of Wisconsin-Madison - Tamas Houlihan, Executive Director, Wisconsin Potato and Vegetable Growers Association

BC�T January 41

Antigo, WI - DSV and P-Day accumulations 1250

1200

1000

900

750

600

500

300

250

Late blight DSV (cumulative)

/0 05 1/2 /1 02 5 05 0/2 /1 02 5 05 9/2 /2 02 5 06 8/2 0 /0 2 5 06 6/2 /1 02 5 06 5/2 /2 02 5 07 4/2 /0 02 5 07 3/2 /1 02 5 07 2/2 /2 02 5 07 1/2 /3 02 5 08 0/2 /0 02 5 08 8/2 /1 02 5 08 7/2 /2 02 5 09 6/2 0 /0 2 5 09 4/2 /1 02 5 09 3/2 /2 02 5 10 2/2 /0 02 5 10 1/2 0 /1 2 5 10 0/2 /1 02 5 10 9/2 /2 02 5 11 8/2 /0 02 5 11 6/2 /1 02 5 11 5/2 /2 02 5 12 4/2 /0 02 5 12 3/2 /1 02 5 12 2/2 /2 02 1/ 5 20 25

05 /0 05 1/2 /1 02 5 05 0/2 /1 02 5 05 9/2 0 /2 2 5 06 8/2 /0 02 5 06 6/2 /1 02 5 06 5/2 /2 02 5 07 4/2 0 /0 2 5 07 3/2 /1 02 5 07 2/2 /2 02 5 07 1/2 /3 02 5 08 0/2 0 /0 2 5 08 8/2 /1 02 5 08 7/2 /2 02 5 09 6/2 /0 02 5 09 4/2 0 /1 2 5 09 3/2 /2 02 5 10 2/2 /0 02 5 10 1/2 /1 02 5 10 0/2 /1 02 5 10 9/2 /2 02 5 11 8/2 /0 02 5 11 6/2 /1 02 5 11 5/2 /2 02 5 12 4/2 /0 02 5 12 3/2 /1 02 5 12 2/2 /2 02 1/ 5 20 25 Late blight DSV (daily)

Late blight DSV

Late blight DSV (daily)

Potato p-days (cumulative)

Badger Beat Potato Disease Summary for 2025 By Amanda Gevens, Professor and Extension Specialist, University of Wisconsin (UW)-Madison Department of Plant Pathology

Overall, 2025 was a favorable year for production

of nearly 67,000 acres of potatoes in Wisconsin. Timely rainfall and moderate heat conditions promoted good growth. Growers did have to remain vigilant, however, as they needed to respond at times to uneven rainfall and fluctuating temperatures. blight reported in Wisconsin in 2025. Over the past five years, we have had only two years in which isolated cases of the disease were reported on

1200

900

600

300

05 /0 05 1/2 /1 02 5 05 0/2 /1 02 5 05 9/2 /2 02 5 06 8/2 /0 02 5 6 06 /2 /1 02 5 06 5/2 /2 02 5 07 4/2 /0 02 5 07 3/2 /1 02 5 2 / 07 2 /2 02 5 07 1/2 /3 02 5 08 0/2 /0 02 5 08 8/2 /1 02 5 08 7/2 /2 02 5 09 6/2 /0 02 5 4 09 /2 /1 02 5 09 3/2 /2 02 5 10 2/2 /0 02 5 10 1/2 /1 02 5 0 / 10 2 /1 02 5 10 9/2 /2 02 5 11 8/2 /0 02 5 11 6/2 /1 02 5 11 5/2 /2 02 5 12 4/2 /0 02 5 3 12 /2 /1 02 5 12 2/2 /2 02 1/ 5 20 25

1500

Potato p-days (cumulative)

Late blight DSV

Hancock, WI - DSV and P-Day accumulations 100

Late blight DSV (daily)

Late blight DSV (cumulative)

Potato p-days (cumulative) UW-Madison Vegetable Pathology

42 BC�T January

Late blight DSV (cumulative)

Potato p-days (cumulative) UW-Madison Vegetable Pathology

UW-Madison Vegetable Pathology

In this end-of-year disease digest, I address the more common diseases from the year. But first, the good news! There were no cases of late

Potato p-days (cumulative)

1500

Potato p-days (cumulative)

Late blight DSV

Rhinelander, WI - DSV and P-Day accumulations 100

Charts: Late blight and early blight disease modeling indices are shown for four Wisconsin reference locations, in 2025. Disease Severity Values (DSVs) indicate risk of late blight when 18 DSVs accumulate. Potato P-Days indicate risk of early blight when 300 P-Days accumulate. Models can be generated at the University of Wisconsin (UW) Vegetable Pathology Website: https://vegpath.plantpath.wisc.edu/ weather-models/. Thanks to Ben Bradford, UW-Entomology, for developing this web-based risk tool.

tomato or potato in single counties of the state. This overall reduction in late blight caused by Phytophthora infestans is a great thing for the current season’s food and seed crops but also reduces the risk of residual inoculum into the next year. Across the United States, confirmations of late blight were few and in just western New York (the US-23 strain of the disease). In early August, we saw a few cases of Nicotianae blight caused by late blight’s cousin Phytophthora nicotianae. This late blight look-alike is typically a soilborne pathogen infecting roots and tubers, it can cause pink rot, and lesions can sometimes form on the foliage of tomato and potato (its host range includes citrus, tobacco and ornamentals). The presence of this nicotianae blight indicates leaf wetness and higher temperatures, and the lesions

Grand Marsh, WI - DSV and P-Day accumulations

The risk threshold is 18 DSVs, shown by the green lines. The yellow lines show Potato P-Days, which help us model risk for early blight. The P-Days accumulation of 300 is the risk threshold for treatment initiation. In 2025, the late blight risk threshold followed the early blight threshold by roughly two weeks across the state. BLACKLEG & STEM ROT Potato blackleg and Aerial stem rot caused exclusively by Pectobacterium species including P. parmentieri, P. atrosepticum subspecies carotovorum, and P. carotovorum subspecies carotovorum were noted during late June of 2025. While Dickeya species can be associated with these symptoms, this genus was not identified from samples processed through the University of Wisconsin Plant Disease Diagnostic Clinic.

Late blight DSV

1500

100

1200

900

600

300

05 /0 05 1/2 /1 02 5 05 0/2 /1 02 5 9 05 /2 /2 02 5 06 8/2 /0 02 5 06 6/2 /1 02 5 06 5/2 /2 02 5 4 / 07 2 /0 02 5 07 3/2 /1 02 5 2 07 /2 /2 02 5 07 1/2 /3 02 5 08 0/2 /0 02 5 08 8/2 /1 02 5 7 08 /2 /2 02 5 09 6/2 /0 02 5 09 4/2 /1 02 5 09 3/2 /2 02 5 2 / 10 2 /0 02 5 10 1/2 /1 02 5 10 0/2 /1 02 5 10 9/2 /2 02 5 11 8/2 /0 02 5 11 6/2 /1 02 5 5 11 /2 /2 02 5 12 4/2 /0 02 5 12 3/2 /1 02 5 12 2/2 /2 02 1/ 5 20 25

Our late blight modeling tool, Blitecast, indicated risk in late June to mid-July across Wisconsin. Note the figures that feature accumulations of Blitecast Disease Severity Values (DSVs) for Grand Marsh, Hancock, Antigo, and Rhinelander.

125

Potato p-days (cumulative)

are often seen in potatoes along irrigation pivot tracks. Phytophthora nicotianae can form overwintering soilborne structures known as oospores and chlamydospores.

Late blight DSV (daily)

Late blight DSV (cumulative)

Potato p-days (cumulative) UW-Madison Vegetable Pathology

While the pathogens can be spread in infested seed, other sources of inoculum include soil, irrigation water, and insects. Other “colorful” diseases noted in the 2025 production season included white mold caused by the soilborne fungus Sclerotinia sclerotiorum, pink rot caused by the soilborne oomycete Phytophthora erythroseptica, and black dot caused by the soil-, residue-, and seed-borne fungus Colletotrichum coccodes. Of final note, I have fielded more

RUSSETS

Under the right environmental conditions, infection of seed with blackleg pathogens can result in symptoms, including poor emergence, chlorosis, wilting, leaf curling, tuber and stem rot, darkened or black stems, which are slimy, and death.

• AO8433-4STO • Caribou • Lakeview Russet • Reveille • Silverton

These symptoms result from the cell-wall-degrading enzyme activity of the bacteria within the plant tissues on which they infect. Aerial stem rot, blackleg and soft rot bacterial diseases are typically promoted by cool, wet conditions at planting and high temperatures after emergence.

• Mackinaw

than the usual number of inquiries on common scab management this fall and winter. This disease, caused primarily by the filamentous soilborne and seed-borne bacterium Streptomyces scabies, can be challenging to consistently manage. My program will be addressing several integrated management strategies in the coming year to provide additional support to Wisconsin growers in considering management of this blemish-causing and quality-robbing disease. continued on pg. 44

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Bula Potato Farms, Inc. • W11957 Highland Road • Antigo, WI 54409 Call Dennis or Adam: Work: (715) 275-3430 Shipping Address: W8376 Cty Rd K, Elcho, WI 54428 • Fax: (715) 275-5051 Email: bulaseed@frontiernet.net or dennis@certifiedseedpotatoes.com BC�T January 43

Badger Beat . . .

continued from pg. 43

Summary of the 2025 Growing Season Growers overcome the challenge of a hot harvest season with good yield & quality By Yi Wang, UW-Madison Department of Plant and Agroecosystem Sciences

For crop year 2025,

Wisconsin growers planted 66,753 acres of potatoes, a 2.3% increase over the 2024 season. Some frozen French fry potato growers received contract volume reductions of up to 7%. A percentage of those acres were likely planted with fresh-market potato varieties. Certified seed potato acreage is 9,215 acres, down 4.2%. Wisconsin had a decent planting season, with most growers finishing ahead of schedule. Environmental conditions were almost ideal in June, and crop emergence was great. Overall, the state was relatively dry, with sporadic, mild rainfall. Last spring, Wisconsin received significant rainfall in May and early June, causing crop damage and flooding in lowlying areas. By early September, about one-third

of the crop was harvested. Yields for early reds and yellows were close to average. The quality of early russets was good to excellent, but the size profile was smaller than usual.

above 70° Fahrenheit). As a result, early-morning and nighttime digging this year significantly slowed harvest progress. Most growers were unable to dig a full day in September.

As growers prepared to harvest storage potatoes, temperatures were well above average (with most days having daily max temperatures

Fresh market and chipping growers are pleased with this year’s crop. Reports indicate that both yields and quality have been good. Yields for frozen French fry potato acres were better than expected.

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Potato storage facilities were full, and some growers were seeking additional storage space due to slow early-season movement. Packout rates for the 2025 fresh-market potatoes improved compared with last year’s crop. The average yield estimate for the state is 430 cwt. (hundredweight)/ acre. The harvested acreage estimate is 66,000 acres (up 4,000 acres from last year), which results in a crop production estimate for Wisconsin of 28.38 million cwt., an increase of 9% over 2024.

2025—Year in Review By Russell L. Groves, UW-Madison Department of Entomology

During the production year,

a few insects appeared more prevalent and perhaps earlier than anticipated, and this may be due to enhanced overwintering in portions of southern Wisconsin and northern parts of Illinois. The corn earworm (Helicoverpa zea) represents one of the insects observed to have been present earlier in the state than expected. Recall, the corn earworm is not expected to overwinter in Wisconsin and successful overwintering of this insect is reportedly only south of areas along I-70 in the Midwest region. In these areas that extend down into the Gulf states, the insects overwinter as pupae buried in the soil. Within these regions of the midsouth, H. zea will also infest cotton (a.k.a. cotton bollworm) and fresh

market tomato (tomato fruit worm). With spring’s first warming temperatures, the pupae complete their development and emerge as moths in early May throughout these southern regions. At this time of year, very few moths are captured as northern migrants in May and early June in Wisconsin, and it is not until early to mid-July that states along the northern tier of the United States begin encountering migrating moths. Captures in mid-July are regarded as migratory adults that completed a full generation in southern regions and are beginning their northward

Corn earworm lava.

movements. Once in Wisconsin, the new arrivals complete one more generation and these adults appear between mid-August and early September when they infest lateseason sweet corn. Over the past several years, however, captures of adult moths in early summer are becoming more prevalent. From the Great Lakes Pest continued on pg. 46

Nutrien Ag Solutions would like to thank our growers for your support in 2025. W E W I S H YO U A L L A

Safe and Happy

Holiday Season! Plainfield, WI | 715.335.4900 BC�T January 45

Badger Beat . . .

continued from pg. 45

Monitoring Network, adult moths were captured throughout the Great Lakes region and over much of the St. Lawrence Seaway in June (Figure 1). EARLY MANAGEMENT In Wisconsin specifically, adult corn earworm moth flights in late-June prompted the state’s sweet corn growers to begin management programs approximately 30 days ahead of the expected risk interval.

Figure 1: Adult corn earworm captures in pheromone traps, June 8-14.

Captures again surged in early August for nearly three weeks and resulted in adult captures that were 40-plus% higher than 2024 (Figure 2; Wisconsin Department of Agriculture, Trade and Consumer Protection, Corn Earworm Trap Network summary). This pattern might have been the result of protracted migration but could also represent an abundance of local moths that have experienced far less overwintering mortality. The green peach aphid (GPA: Myzus persicae) was another insect that arrived exceedingly early in 2025. Like the corn earworm, the GPA is reported to overwinter in mid-latitudes, and its success in overwintering is dependent on the presence of cold winters.

Figure 2: Adult corn earworm adult capture summary from among 12 traps distributed across southern and central Wisconsin, 2025.

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Figure 3: Mean weekly aphid captures (Potato Virus Y vectors) for 2023 and 2024.

Mild winters have allowed for many local populations of GPA to succeed in overwintering where this would rarely occur. The early appearance and development of the insect resulted in captures in both 2023 and 2024 that translated into

significant, late-season flights in August and September of both years (Figure 3). Again in 2025, GPA were regularly recorded at the Langlade County Airport in research potato plots

as early as July 1. The earliness of these colonizing species invites speculation of more local, overwintering survivorship and a greater risk for transmission of Potato Virus Y in valuable, early generation seed.

Integrated Weed Management By Jed Colquhoun, Professor and Extension specialist, UW-Madison Department of Horticulture

Despite a persistently windy spring spray season across the state, weed management was generally decent in most potato fields. There were a few cases where the weather prevented post-hilling, pre-emergent herbicide applications and growers were forced to pivot to compounds that can be applied after potato emergence.

In many cases, good catch-up weed control was achieved with a combination of herbicides that can safely be applied after potato emergence to provide residual control of weeds as they germinate (i.e. Pendimethalin) and herbicides that provide both soil residual and some post-emergent control (i.e. Rimsulfuron).

natural senescence. And despite cuts to and delays in federal agricultural research funding, through support of the Wisconsin

potato industry, we were able to maintain a full portfolio of field research projects that were all successfully completed during this growing season. Highlights across the range of research topics included: • Our potato weed management program was focused on three continued on pg. 48

Fairly rapid potato canopy closure also helped outcompete most weed escapes. On the other end of the season, potato vine desiccation appears to have generally gone well, outside of just a few observations of sticky stolons, as the crop moved into early BC�T January 47

Badger Beat . . .

continued from pg. 47

goals: 1) continue to identify potential new herbicides and collect data that is used to support the registration process, including working with the federal IR-4 Minor Crops Pest Minor Program to establish food tolerances; 2) compare high-, medium- and low-input weed management programs to ensure that potato growers can achieve seasonlong weed control in the most economical and judicious way; and

camelina for aviation fuel) as well as cover crops inter-seeded into main crops like potato to reduce wind erosion and protect groundwater from agricultural inputs. However, this requires that herbicide programs be compatible with the cover crop system while still maintaining weed control. What herbicides can be used that allow for quick rotation to offseason winter cover crops?

3) evaluate tank-mix components that are designed to extend residual weed control on coarsetextured, low-organic-matter soils prone to leaching.

What herbicides can provide season-long weed control while also allowing for two crops to be produced at the same time—the cash crop and an inter-seeded cover crop?

• There is much interest in offseason novel cover crops that may generate income (such as winter

We initiated studies in the 2025 season to answer these questions and will expand this work

significantly next growing season. •N ovel weed management tools are in a period of rapid development and evolution, and we’ve spent much time figuring out where they best fit into our specialty crops. In 2025, we expanded our laser weeding research to also include an artificial intelligence (AI)-driven precision sprayer that can reduce herbicide use by up to 95%. In this research, we compared novel tools used alone and in combination compared to industry standard herbicide programs in commercial onion production. These control tools and the AI that informs them are evolving rapidly, providing sub-millimeter accuracy in weed control in a matter of milliseconds. This is an area of significant research growth in our program as the tools evolve for broader applicability in more crops, including potato. ur Rural Partnership Institute •O Central Sands Water Quality team continues to make great strides in investigating ways for profitable agriculture and clean groundwater to co-exist on coarse-textured soils.

Global genetics, local solutions, potato varieties that deliver. Visit us online or call EuroplantAmerica.com • 208.552.3096 to find out how you can benefit from our quality potato varieties. 48 BC�T January

Notably, team members installed replicated lysimeter networks on three commercial potato farms in fall 2025. These networks will allow us to take the agronomic solutions that we’ve been developing over the past couple of years from the lab and research station to commercial scale production, where we can not only see if they affect leachate water quality but also crop yield, quality and value.

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Now News Ascendance Truck Centers Supports “Truckers for Tots” Dealership celebrates 17 years of giving back to communities through its campaign Ascendance Truck Centers happily continues its 17-year tradition of giving back to local communities through “Truckers for Tots.” Mid-State Truck Service started Truckers for Tots 17 years ago to support the Toys for Tots mission of alleviating financial stress during the holidays while making sure children have something

to open on Christmas morning. Ascendance Truck Centers acquired Mid-State Truck Service in February 2024, immediately recognizing the impact this initiative has on its local communities, and vowing to continue the tradition and keep the Christmas magic alive.

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Toys for Tots is a top-rated charity, with 97% of donations going to its mission of providing toys, books and other gifts to less fortunate children. The objectives of the foundation are to help less fortunate children throughout the United States experience the joy of Christmas; to play an active role in the development of one of our nation’s most valuable resources—our children; to unite all members of local communities in a common cause for three months each year during the annual toy collection and distribution campaign; and to contribute to improving communities in the future. The success of Truckers for Tots is a testament to the generosity and Above and Right: Ascendance Truck Centers’ chosen toy retailer, Fleet Farm, continues to support the Truckers for Tots campaign and plays a pivotal role in organizing and executing shopping events. During a Truckers for Tots shopping day, December 3, at Fleet Farm in Marshfield, Wisconsin, the amazing teams at Ascendance Truck Centers and Roehl Transport Inc. came together, filling carts, spreading cheer, and making sure kids in need felt the magic of Christmas once again in 2025.

commitment of local communities, customers of Ascendance Truck Centers, and industry partners who have joined with the truck dealership to spread joy and make a positive impact on the lives of children during the holiday season. LASTING MEMORIES Their support has enabled Ascendance Truck Centers to continue this campaign to help bring smiles to the faces of children, creating lasting memories that go beyond the holiday season. The 2025 campaign was made possible through collaboration with local Toys for Tots program coordinators, generous donors throughout the community and major transportation donors. Donors include Furniture & Appliance Mart, Roehl Transport and Dave Evans Transports. Ascendance Truck Centers’ chosen toy retailer, Fleet Farm, continues to support the campaign and plays a pivotal role in organizing and executing shopping events. Fleet Farm’s dedication and enthusiasm have enhanced the reach and effectiveness of Truckers for Tots, allowing Ascendance Truck Centers to make an even greater impact on local communities the dealership serves. Campaign shopping events took place throughout the month of December at Fleet Farm locations in Stevens Point, Marshfield, Wausau, and Eau Claire, Wisconsin, and Duluth, Minnesota. At each shopping event, participating employee volunteers and community members overflowed their carts with toys, which were then loaded into semi-trailers and taken to the local Toys for Tots distribution center. For more information on the Truckers for Tots campaign, visit https:// ascendancetrucks.com, or contact Tia Leonhard, tia@ascendancetrucks. com, 715-406-4266, Extension 1019. continued on pg. 52 BC�T January 51

Now News. . .

continued from pg. 51

CoVantage Announces $75 Million in Patronage

2025 marked the 45th consecutive year member-owners received financial benefit Over $7.5 million in patronage was deposited on December 31, 2025, into the accounts of members who borrowed and saved with CoVantage Credit Union. This is the largest patronage payment in the history of CoVantage Credit Union. In the last five years, over $30 million has been returned to members specifically through patronage. Patronage is a concept that originated many years ago as a way for cooperatives like CoVantage to give extra value to those who use their services. CoVantage is one of the few credit unions in the country that continues the practice, and 2025 marked the 45th consecutive year that CoVantage member-owners

received this unique financial benefit. According to CoVantage Board Chair Mike Windberg, “Being part of a mission-driven credit union means value created here goes back to members. We set aside what is needed to protect CoVantage, fund operations, and pay regular dividends, and then we share some of the success of the cooperative with our member-owners.” “Because 2025 was a record year for net income,” Windberg adds, “we are so thankful that we were able to return a record patronage distribution of $7.5 million dollars. Thank you to every member for relying on CoVantage for your financial needs.”

The year-end patronage payment included a bonus on dividends earned for those who saved, and a loan interest rebate for those who borrowed. CoVantage depositors received a bonus on dividends earned

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on eligible certificate, money market, and savings accounts. Borrowers received a rebate of their total 2025 interest paid on eligible vehicle, home equity, inhouse mortgage, credit card, and commercial loans. “We measure success by staying true to our mission,” says CoVantage President Charlie Zanayed, “which includes providing outstanding value to our member-owners.” “In addition to a record patronage distribution, we delivered $88 million in value to members* and achieved record results across the board with net income over $40 million, membership surpassing 182,000, and assets exceeding $4 billion,” Zanayed says. “We also maintained an exceptionally high Net Promoter Score of 87, placing CoVantage among the best credit unions in the country,” he notes. “These outcomes are only possible because of the loyalty and

trust of our member-owners, and we extend our sincere thanks to all who choose CoVantage.” Further information about the CoVantage patronage program can be found at https://www.covantagecu. org/patronage. *Actual savings amounts may vary based on individual circumstances. Savings research provided by Curinos LLC. Research conducted using bank market rates based on

data from 12/31/2024. Curinos LLC has obtained data from publicly advertised rates collected from public site information, and its accuracy cannot be guaranteed. Curinos and CoVantage Credit Union do not guarantee absolute accuracy, as rates are subject to change without notice. For more information, visit https://www.covantagecu.org/ membervalue. continued on pg. 54

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Now News. . .

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From Potato to Chip: Lay’s Revamps Look

The humble spud and rich farm imagery take center stage on each bag of chips Every potato that’s grown to make Lay’s chips starts its life on a farm: sun-drenched, carefully tended to and grown with purpose. But not every potato can be a Lay’s potato.

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There are more than 4,000 registered potato varieties in the world, and only 10 become Lay’s potato chips. Lay’s spends up to nine years helping to research and create each of the best potato varieties for farmers to grow that can deliver the perfect crispiness, flavor and golden glow when sliced and cooked. The potatoes’ journey from soil to the shelf is at the heart of Lay’s. But here’s the surprising part—42% of people who enjoy Lay’s don’t realize they’re made with real, farm-grown potatoes. Now, with the largest brand redesign in Lay’s nearly 100-year history, Lay’s is here to showcase that every chip is rooted in real potatoes, real people and real joy. The rebranding of Lay’s potato chips aims to focus on the brand’s agricultural heritage while emphasizing that the chips are made with real potatoes

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Lay’s is entering a new chapter that celebrates what makes it so beloved: a commitment to quality ingredients and unmatched flavor. And it all starts in the same place—the potato field. That sentiment was showcased on the biggest stage in the brand’s “Little Farmer” Super Bowl ad last year. Inspired by a family farm (Heartland Farms in Hancock, Wisconsin) that grows Lay’s potatoes, the commercial shined a light on the real stories behind every chip. FARM TO BAG Now, Lay’s will continue to bring the journey from farm to bag to life by letting the potato itself and rich farm imagery take center stage. Lay’s works with over 100 familyowned farms across North America, and PepsiCo sources crops and

A rebranding of Lay’s potato chips focuses on the brand’s agricultural heritage while emphasizing that the chips are made with real potatoes. Photo courtesy of Lay’s

ingredients, such as potatoes, from growers in more than 60 countries around the world. Many of those potato farms are just a short drive from PepsiCo’s cooking and packaging facilities, which means, during harvest season, it’s possible for farm-grown potatoes to go from farm to bag in as little as 48 hours. The new logo features sunbeams radiating from the brand’s recognizable yellow circle and red ribbon. “The new visual identity celebrates the humble, farm-grown potato, where every Lay’s potato chip starts, and champions the ingredients that deliver the unmatched flavor consumers have always loved,” says Alexis Porter, PepsiCo’s vice president of marketing, Global Lay’s. “This redesign—the brand’s biggest in nearly a century—is a love letter to our origins,” notes Carl Gerhards, Lay’s senior director of design.

RedLine Solutions and iFoodDS Partner

Collaboration enables produce suppliers to collect, manage and share data RedLine Solutions, a leader in produce traceability and inventory management systems, and iFoodDS, a pioneer in food traceability quality and food safety software, announce a strategic integration between MyProduce™ and iFoodDS Trace Exchange™. This collaboration enables produce suppliers to easily collect, manage, and share Critical Tracking Events (CTEs) and Key Data Elements (KDEs) across the supply chain, meeting both customer requirements and the U.S. Food and Drug Administration’s Final Food Traceability Rule while increasing operational efficiency. The integration links the robust data capture and labeling capabilities of RedLine’s MyProduce with iFoodDS Trace Exchange’s secure data-sharing platform. Together, they eliminate the need for manual data re-entry, reduce the risk of human error, and provide real-time access to essential traceability records.

forward for the produce industry,” says Reline Solutions Chief Executive Officer Todd Baggett. “By combining RedLine’s MyProduce data collection capabilities with iFoodDS’s advanced traceability platform, we’re giving our customers a faster, easier, and more reliable way to meet regulatory

requirements and strengthen food safety.” To learn more, visit https:// redlineforproduce.com/redlinesolutions-and-ifoodds-partner-tosimplifytraceability-for-producesuppliers/.

Key benefits include: • Automated Data Flow: Seamlessly transfer traceability data from MyProduce to iFoodDS Trace Exchange without duplication of work. • Regulatory Compliance: Simplify Food Traceability Rule compliance with accurate, complete, and timely data sharing. • Enhanced Visibility: Gain instant access to traceability records for faster investigations and better decision-making. • Operational Efficiency: Streamline workflows with validated data entry, reducing administrative burdens and accelerating reporting. “This partnership is a significant step BC�T January 55

Eyes on Associates By WPVGA Associate Div. President Matt Selenske, Allied Coop’s Pest Pros Division

Happy New Year, everyone! I hope you had

a great holiday season and that Santa brought you what you wanted for Christmas. If not, maybe consider being better this year. Ho, ho, ho! Something else to think about is the upcoming 2026 Grower Education Conference & Industry Show, February 3-5, at the Holiday Inn and Convention Center in Stevens Point. The University of Wisconsin (UW) Extension has put together an amazing lineup of educational presentations for growers and industry professionals. It is one of the most informative conferences throughout the country. The Industry Show features over 100 exhibitors, all of whom are Associate Division members of the Wisconsin Potato & Vegetable Growers Association. The event is a great opportunity to run into some old

From left to right, Mark Gagas, Justin Dagen, Curtis Gagas, Cliff Gagas and Justin Isherwood were deep in discussion at the Minnesota Certified Seed Potatoes booth during the 2025 Industry Show. The upcoming 2026 Grower Education Conference & Industry Show will be held, February 3-5, at the Holiday Inn and Convention Center, in Stevens Point.

friends and network with potential agribusiness partners who want to help growers be successful in their operations. While you are there, don’t forget

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to stop by the silent auction table and bid on donated items from members of the Associate Division. All proceeds go to a scholarship fund for postsecondary students that is awarded in May. Last year, the Associate Division and the Wisconsin Potato Growers Auxiliary awarded over $7,000 to deserving students. We are also continuing the Student Education and Career Development program, sponsoring 20-30 students from local universities, tech colleges, and high schools to join us on Tuesday, February 3, at the Grower Education Conference & Industry Show. The students will enjoy an orientation

program and roundtable discussion with industry professionals before being allowed to network with business owners and growers in the Industry Show and attend some of the educational seminars as part of the Grower Education Conference. PANEL DISCUSSION If you would like to be involved with the panel discussion, please contact Julie Braun by emailing jbraun@ wisconsinpotatoes.com. I had the opportunity to eat lunch with some of the students last year at the conference, and the feedback I received was positive. I was amazed at how interested they were in what I do as an agronomist and their genuine curiosity about the potato and vegetable industry in general. As the students mill about the Grower Education Conference & Above: During the 2025 Career Fall Harvest Field Day, Dr. Jim Busse, UW-Madison Department of Plant and Agroecosystem Sciences, holds a potato at right and engages students in a discussion of potato skin set research that’s being conducted in the lab of the Wisconsin Potato & Vegetable Storage Research Facility. The WPVGA Associate Division is continuing the Student Education and Career Development program, sponsoring 20-30 students from local universities, tech colleges, and high schools who will attend the Grower Education Conference & Industry Show free of charge.

Industry Show, please interact with them if you get an opportunity. You never know, they might be your next intern or even a full-time hire! A reminder to all WPVGA Associate Division members that our Annual Meeting will be held on Wednesday morning, February 4. Breakfast will be served, and the meeting is to follow. All members are welcome to attend. In other Associate Division news, the Board approved a $50,000 donation to the Food + Farm Exploration Center that will be disbursed over the next five years. This is in conjunction

with a generous match from the founders of the Farming for the Future Foundation. The Associate Division feels it is important to continue the good work that the Food + Farm Exploration Center does in educating the public about our amazing industry. I hope you all have a great January, and I’ll see you at the Grower Education Conference & Industry Show!

Matt Selenske

WPVGA Associate Division President

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NPC News Leadership Institute’s Class of 2026 Announced Participants will hear from public policy and communication experts The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2026 class of the potato industry’s Leadership Institute. Over the 10-day program, February 18-27, 2026, participants will receive an overview of the local and national potato industry, including some of the challenges and issues beyond the production sector, along with tours of local agricultural businesses while traveling through Florida before continuing to Washington, D.C. Additionally, participants will hear from public policy and communication experts and

Christine Lindner (left) of Alsum Farms & Produce in Friesland, Wisconsin, and Kyra Bula (right), Signature Farms, LLC of Grand Marsh, will be representing the state as part of the 2026 Leadership Institute class.

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Michael Rainis of Friehe Farms in Moses Lake, Washington, a 2025 graduate of the Leadership Institute program, will join the group to serve as the Grower Leader elected from last year.

Geordy Bryant Greene, Moses Lake, Wash. Cody Kehl, Quincy, Wash. Juan Martinez, Warden, Wash. Emily Merk, Connell, Wash. Connor Olsen, Othello, Wash. Dan Wooten, Kennewick, Wash.

Kyra Bula, Grand Marsh, Wisc. Christine Lindner, Friesland, Wisc. Michael Rainis of Friehe Farms in Moses Lake, Washington, a 2025 graduate of the program, will join the group and serve as the Grower Leader elected from the previous year. Rainis will further develop his leadership skills as he serves in this role and leads the class in their training exercises.

practice how to effectively deliver key messages. Finally, the class will join other growers from their state to educate members of the U.S. Congress on domestic potato industry policy priorities. The 2026 Leadership Institute Class includes: Lucy Gabrielse, Denver, Colo. Jacob Palmgren, Center, Colo. Fabian Quezada, Monte Vista, Colo. Tad Strohauer, La Salle, Colo. Samuel Belnap, Hamer, Idaho Brayden Jensen, Idaho Falls, Idaho Chad Searle, Burley, Idaho Brendan Blackstone, Caribou, Maine Gavin Hemphill, Presque Isle, Maine Jeff Haselhuhn, Johannesburg, Mich. Anthony Hart, Manhattan, Mont. Shine Enander, Grenora, N.D. Drew Carter, Gordon, Neb. Kyle Stohs, Kearney, Neb. Dale Fenters, Klamath Falls, Ore. Nathan Masser, Pitman, Pa.

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Women Play a Central Role in Kenyan Potato Production Making up 60-80% of the agricultural workforce, farming is a traditional way of life for women in Kenya Fostering potato partnerships and improving food security on an international level is the cornerstone of the “Declaration of Dublin” presented at the 11th World Potato Congress in Ireland, in 2022. The “Call to Action” inherent to the Declaration of Dublin includes sharing the success stories and experiences of countries and continents where potatoes play an important role as a vital crop for food and income security, such as in South America,

Africa, and Asia. With the 13th World Potato Congress to be held in Naivasha, Kenya, in October 2026, the opportunity presented itself to find out more about potato production in the country and the role women play in raising crops and feeding their communities. Florence Malemba is an agricultural officer in Nakuru County, Kenya, which encompasses the cities

of Naivasha and Nakuru, the latter being the country’s fourth largest city. As Nakuru County’s agricultural officer, Malemba is a key link between the private sector and farmers in Njoro subcounty. She trains farmers on agronomic practices, disseminates university Extension messages to farmers, and operates a plant health clinic in Njoro town. Malemba has a Diploma in Agriculture Education and Extension from Egerton University, located in Nakuru County, and a bachelor’s degree in Crop Protection and Improvement from Kenyatta University. Malemba says, though women make up 60-80% of the agricultural Above: Florence Malemba visits a potato farm in Nakuru County, Kenya to monitor early and late blight diseases. Left: Florence Malemba, agricultural officer in Nakuru County, Kenya, holds a potato plant infected with bacterial wilt that was brought by a farmer to the plant clinic she operates for diagnosis.

60 BC�T January

workforce in Kenya, the majority are not farm owners, but instead land ownership is preserved for men. Some women do sell potatoes through small markets in Kenya’s villages. Men grow most of the potatoes for sale, though Malemba says she has seen an increase of women producers because of their gained knowledge in potato management and potential income generation from potato farming. SMALL-SCALE PRODUCTION Potato production is mainly on a small scale for home consumption, with surplus sold in local markets, contributing significantly to rural economies. In many ethnic communities in Kenya, Malemba notes, women are taught farming skills from a young age by their mothers. Such passeddown knowledge includes seed selection, planting seasons, and food preservation and utilization. “This makes farming part of women’s cultural identity,” she says. “Farming is a traditional way of life for rural women in Kenya, and it has deep cultural, social and economic roots. Women have long been responsible for ensuring their families have enough to eat and enough income.” Through technological advances, improved agronomic practices and varietal selection, and better postharvest handling, potato production methods in Kenya have improved over time. “Women play a central but often underappreciated role in Kenya’s potato value chain,” Malemba states. “Highlighting them helps drive awareness, empowerment and policy change.”

producers face are many, including limited land and finances, climate change and environmental stress, poor access to quality seed and farm inputs, inadequate training, limited access to technology and mechanization, market access challenges, post-harvest losses, lack of potato storage, and gender inequality. “I am proud to be a woman involved in Kenyan potato production because

I play a vital role in empowering farmers, improving food security and transforming livelihoods in my community,” Malemba stresses. INCREASE YIELDS “As an agricultural officer, I work directly with farmers, many of them women, to share modern potato production methods, and promote use of clean seed and disease management methods to increase continued on pg. 62

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“In addition, it recognizes their contribution, amplifies their voices, promotes equality and inspires innovation in the Kenya agricultural sector,” she states. The challenges that Kenya’s female BC�T January 61

Women Play a Central Role in Kenyan Potato Production . . . continued from pg. 61

yields and income.” “Being part of this transformation brings me joy because I see that first-hand knowledge and innovation can change lives, reduce poverty and create opportunities for rural families,” she says.

62 BC�T January

Potato farming is a major source of food and income in Kenya, and Malemba says, knowing her contribution helps strengthen this sector makes here even more passionate about her position. “I am proud to be a part of the

Above Left: Farmers experiencing crop diseases, including those common to potatoes, visit the plant health clinic operated by Florence Malemba (center).

movement that ensures women’s voices are heard, their efforts valued and their potential fully realized in

“I am proud to be a woman involved in Kenyan potato production because I play a vital role in empowering farmers, improving food security and transforming livelihoods in my community.”

– Florence Malemba

agricultural officer in Nakuru County, Kenya

Florence Malemba checks potato health and yield in a field while carrying out her routine Extension work.

agriculture,” she remarks. Malemba says she’s looking forward to Kenya hosting the World Potato Congress in 2026, viewing it as a great opportunity for the country and all potato stakeholders, one that creates learning and networking opportunities and positions the country as a regional leader in potato research, production and trade.

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Such opportunities pave the way for a stronger, more food-secure future in Kenya. The World Potato Congress not only presents a unique opportunity for Kenya to showcase the nation’s potential as a top potato producer, but it also highlights the country’s readiness to embrace global innovations and best practices. “It’s also about creating a sustainable future where every farmer, especially women and youth, can thrive,” Malemba concludes. “I am proud to be part of this transformative journey, and I believe this Congress will mark a new era of empowerment, growth and prosperity for Kenya’s potato sector.” For those interested in registering for the 2026 World Potato Congress or learning more, visit https:// wpc2026kenya.com.

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People Tim Stevenson Passes Away

He was a founding member of Heartland Farms in Hancock, Wisconsin Timothy E. Stevenson, age 68, of Waunakee, Wisconsin, passed away on November 22, 2025, in Fitchburg, Wisconsin, after a courageous threemonth battle with cancer. Born April 7, 1957, in LaSalle, Illinois, Tim was the son of Glenn and Dorothy (Lushina) Stevenson, of Utica, who both survive him. Tim grew up north of Utica in Waltham Township. He attended Waltham Grade School, graduated from LaSalle-Peru High School with the Class of 1975, and later attended Northeast Missouri State University. A dedicated and hardworking man,

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Ag Operations Manager, Gaynor Cranberry

64 BC�T January

Tim explored many paths in his early years, including masonry, construction, and farming alongside his brother. In 1983, he found his true calling when he helped found Missouri Potato Company. His passion for agriculture and business deepened, and in 1990 he became a founding member of Heartland Farms in Hancock, Wisconsin. He spent the remainder of his career there as marketing manager, playing a vital role in helping the company grow into one of the nation’s premier potato producers. Tim was widely respected as a tough but fair

negotiator. He was also a longtime and current member of the Wisconsin Potato & Vegetable Growers Association’s Chip Committee. Outside of work, Tim loved supporting his children and grandchildren. He took joy in helping his daughter, Erin, with her dance recitals and proudly attended his grandsons’ martial arts events. He also enjoyed collecting Toyota Land Rovers and took part in competitive shooting. Tim is survived by his loving wife of 24 years, Carol; his children, Erin (Adam) Fisk of Waunakee, Kelsey (Alex) Wilde of Middleton,

Cranberry farming is often a generational endeavor, and the team at Ruder Ware understands the delicate nature of family businesses. Clients like Jenna and Heidi at Gaynor Cranberry Company trust Ruder Ware to guide them through challenging discussions about succession, the future of the farm, and strategies for better positioning their business.

and Clayton (Sarah) Stevenson of Luxembourg; and his stepchildren, Kristi (Shawn) Newell, Wisconsin Dells, and Daniel (Tracy) Delmore, Greendale. PROUD GRANDFATHER He was a proud grandfather to Mara Newell, Breanna Delmore, Tyler Fisk, Gavin Fisk, and Ira Wilde. Tim is also survived by his siblings, Christie Stevenson of Flatwoods, Kentucky, Tom (Michelle) Stevenson of Peru, and Cindy Picco of Middlebury, Indiana. He leaves behind many beloved nieces and nephews: Elisa (Brad) Rubeck, Mari (Evan) Goldstrand, Rachel (Jason) Ransom, Maria (Evan) Witt, Renae (Nick) Lindenmayer, Johna (Jacob) Ebbling, Courtney Coleman, Ashley Kilgore, Tyler (Kati)

Stevenson, and Rob Stevenson. He is further survived by numerous aunts, uncles, cousins, and extended family from the Lushina and Stevenson families. He was preceded in death by brothers-in-law, John Picco and Roger Coleman, and by his grandparents, Robert and Mabel Stevenson and Ludwig and Anna Lushina. Tim will be remembered for his strong work ethic, loyalty, and his deep love for his family. His presence, guidance, and humor will be greatly missed by all who knew him. Honoring Tim’s wishes, he will be cremated. A Celebration of Life will be held on January 17, 2026, from 2:00-5:00 p.m. at Uptown Grill, in LaSalle.

Timothy E. “Tim” Stevenson April 7, 1957 – November 22, 2025

To plant trees in memory, please visit https://www.legacy.com/sympathy/ plant-trees?type=obituary&p=210394 332&pn=tim-stevenson/. continued on pg. 66

continued on pg. 34 BC�T January 65

People…

continued from pg. 65

Negroni Joins Albaugh as President, North America Mares promoted to Alabaugh North America regional vice president-marketing

Albaugh, LLC announces that Willie Negroni joined the company, effective October 20, 2025, as president of the North America region. In this role, Negroni will lead the North America organization in all capacities, including commercial,

66 BC�T January

marketing, operations, technology/ manufacturing, finance, legal and human resources. Negroni brings more than 26 years of experience within the agriculture industry in a variety of roles,

Willie Negroni joins Albaugh, LLC as president of the North American region.

including sales, branch management, area management, and most recently, serving in an executive leadership position. “We’re thrilled to welcome Willie Negroni as president of the North America region,” says Kurt Pedersen Kaalund, Albaugh chief executive officer. “For more than 45 years, Albaugh has delivered high-quality, cost-effective solutions to customers across North America.” “Willie’s leadership will advance that mission and usher in a new chapter for Albaugh,” Pedersen Kaalund continues, “one focused on strategic development and growth, and on deepening our commitment to serving our customers with sustainable, high-performing solutions.” Negroni holds a Bachelor of Science in Environmental Science and Management from Northern Arizona University. He and his wife are relocating from Arizona to Ankeny, Iowa. JOE MARES Albaugh announces the promotion of Joe Mares to vice presidentmarketing, North American region. In this role, Mares will lead

marketing strategy and execution across the region, overseeing new product development, field research initiatives, regulatory strategy, and market positioning to support Albaugh’s continued growth in North America. Mares brings more than 40 years of experience in the crop protection, specialty, and industrial products sectors across the United States and Canada. His expertise spans technical development, formulation, product and business development, and portfolio management. He most recently served as Albaugh’s director of global new product development, where he played a key role in identifying and advancing strategic opportunities for the company’s global portfolio. “Albaugh has a 45-year history of delivering high-quality, cost-effective solutions to customers across North America,” said Jens Thorsen, chief marketing officer. “Joe has been instrumental in driving product innovation and expanding our offerings both here in North America and globally.” “We remain committed to bringing forward alternative solutions that

Joe Mares has been promoted to Albaugh, LLC North America regional vice presidentmarketing.

best support our customers and are backed by rigorous field testing, strategic market insights, and comprehensive marketing support,” Thorsen adds. “We are excited to have Joe leading our North America marketing efforts into the future.” Mares holds a Bachelor of Science in Biology from James Madison University and an Master of Science in Entomology from Virginia Polytechnic University. He and his family reside in Valdosta, Georgia.

WPIB Focus

Wisconsin Potato Assessment Collections: Two-Year Comparison

Month

Jul-23

Aug-23

Sep-23

Oct-23

Nov-23

Dec-23

CWT

2,082,664.08

1,837,453.47

642,921.10

2,193,868.28

2,558,234.61

9,315,141.54

Assessment

$167,100.87

$146,986.28

$51,433.66

$175,474.49

$204,693.85

$745,689.15

Month

Jul-24

Aug-24

Sep-24

Oct-24

Nov-24

CWT

1,636,896.24

1,249,169.92

1,428,931.67

2,036,836.05

2,430,392.57

8,782,226.45

Assessment

$130,951.76

$99,933.61

$114,314.52

$162,947.02

$194,431.57

$702,578.48

Dec-24

Jan-24

Jan-25

Feb-24

Feb-25

Mar-24

Mar-25

Apr-24

Apr-25

May-24

May-25

Jun-24

Jun-25

Year-to-Date

BC�T January 67

Potatoes USA News Strava Challenge Attracts 84,000 Participants

Team Potato achieves largest single-event membership growth in its history Team Potato’s recent “Boost Mode” Strava Challenge successfully raised awareness about the vitamin C content in potatoes while achieving the largest single-event membership growth in Team Potato’s history, with over 8,000 new members. The challenge attracted nearly 84,000 participants, fueled more than 809,000 hours of movement, and brought the total number of Team Potato members to over 29,000. What’s a Strava Challenge? Strava is a popular fitness tracking app, and Strava Challenges are a fun way to motivate people to accomplish a specific goal while educating them on a fitness-related topic. Team Potato often uses Strava Challenges to raise awareness with everyday athletes of the nutritional benefits that are unique to the potato.

The “Boost Mode” challenge required participants to track three workouts of at least 30 minutes each between October 13 and 27 to match the 30% daily value of vitamin C provided by a medium, skin-on potato. Those who completed the challenge earned a “Boost Mode” Team Potato badge, and they were entered to win an Oura Ring (a smart ring that tracks health metrics) and a Team Potato swag pack. Following are the results: • The “Boost Mode” challenge drew nearly 84,000 participants, with almost 90% completing the challenge (compared to Strava’s benchmark of 70%). • Team Potato’s membership grew by over 8,000 members (the highest single-event growth on record) to more than 29,000.

With new, unique formulations of novel AIs and trusted chemistries, UPL keeps the potato industry growing with crop protection and biological solutions that work where it matters most: in growers’ ﬁelds. Now that’s delivering solutions that make a diﬀerence.

For more information, reach out to your UPL representative or visit uplcorp.com. Always read and follow label directions. All products, UPL and the UPL logo are trademarks of a UPL Corporation Limited Group Company. ©2025 UPL Corporation Limited Group Company. UPL NA Inc. is the US aﬃliate of UPL Corporation Ltd. (UPL Corp) 25-UPL-2963 11/25

68 BC�T January

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11/12/25 3:26 PM

Team Potato often uses Strava Challenges to raise awareness with everyday athletes about the nutritional benefits that potatoes provide.

• Potatoes fueled 809,000 hours of movement for this challenge, which equaled 2 million miles, enough to go around the earth • Participants shared over 60 posts on Strava and Instagram about fueling with potatoes, tagging @PotatoGoodness or posting in the Team Potato feed. The challenge was so successful that Strava is writing a case study on it to share with other brands. Small, consistent effort was the name of the game for this challenge. Participants were invited to track all kinds of workouts, from running, walking and biking to lifting, stretching, or c-curving, to showcase how potatoes can fuel any activity.

DISHING IT UP WITH DANA Potatoes and Brie and Cranberry Sauce, Oh My!

This easy-to-prepare recipe brings a plethora of flavors together in such a unique way Column and photos by Dana Rady, Wisconsin Potato & Vegetable Growers Association I recently spent time with my mom, and she was nonchalantly telling me about an upcoming gathering she would be attending with friends. The instructions were for everyone to bring a snack while the hostess would provide the main course and drinks. My mom started thinking out loud and sharing all the nostalgic appetizer-type recipes I remember her (and my grandmothers) preparing for such events in years past. Eventually, I interrupted her thought process and said, “Why not try something different this time?” I shared the “Smashed Potatoes with Brie and Cranberry Sauce” recipe with her, and she was sold. Not only is the recipe easy to prepare, but it also brings a plethora of flavors

together in a unique way. The fluffy texture of the potatoes combined with creamy Brie cheese and tangy whole berry cranberry sauce is the perfect way to wake up your palate! Add the “savory” by garnishing each with a sprig of fresh thyme.

SMASHED POTATOES WITH BRIE AND CRANBERRY SAUCE INGREDIENTS:

3 lbs petite yellow potatoes 8 oz Brie cheese, sliced 15 oz canned whole berry cranberry sauce fresh thyme to garnish salt as needed pepper as needed olive oil as needed

Besides tasting good, each morsel also provides a pop of color. A simple presentation on a decorative plate is all you need to make a statement to your guests at your next gathering. This is a dish that is elegant enough for a holiday party, casual enough for a gathering with friends, and powerful enough to stand out during your NFL game-day get-together! continued on pg. 70

BC�T January 69

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Dishing It Up with Dana… continued from pg. 69

DIRECTIONS In a medium heavy-bottom pot, cover the potatoes with cold water by an inch and add some salt. Bring the water to a boil and reduce to a simmer, cooking the potatoes until they are fork-tender, or about 12-15 minutes. Once the potatoes are tender, drain off the water completely. Put the potatoes in the refrigerator for 15 minutes so they are easier to smash and to retract the starch so that they’ll crisp up nicely in the oven. This step is not absolutely necessary, but it will yield better results. While the potatoes are cooling, preheat your oven to 425 degrees Fahrenheit. On a prepared baking sheet lined with parchment paper, lay out your potatoes and lightly smash them into flat discs, about 1/2-inch thick, with a heavy-bottomed glass. Carefully arrange the potatoes on a nonstick baking sheet and drizzle them with olive oil, then season with salt and pepper. Roast the potatoes in the oven for 20-25 minutes or until they are

golden brown and crispy, carefully flipping them over halfway during cooking. When the potatoes are almost done, take them out of the oven and put the slices of Brie over the top of each potato, then return them to the oven until the cheese is fully melted. Once the potatoes are crispy and the cheese is melted, remove them from the oven and top with the cranberry sauce and thyme. Season with salt and pepper to taste. Enjoy! Visit https://eatwisconsinpotatoes. com/recipes/smashed-potatoes-withbrie-and-cranberry-sauce/. PLAN BETTER BUILD BETTER MAINTAIN BETTER

Mark Rice, Owner | Cell: 208.863.7242 | mrice@mcgowanrice.com | COMMITTED TO QUALITY SERVICES Master Planning Design/Engineering Potato Storage Consulting General Contracting United States and Canada PROJECT TYPES Potato Storage: - Air Envelope - Straight Wall - Arch Buildings - Bin Storage Truck/Maintenance Shops Wash/Grading Facilities Packing Sheds Building Maintenance Remodels

mcgowanrice.com

70 BC�T January

Advanced Farm Equipment, LLC...... 21 Ag World Support Systems.............. 62 AgroLiquid....................................... 71 AgSource......................................... 50 Altmann Construction Company, Inc................................. 22 Ascendance Truck Centers................. 9 Atticus, LLC...................................... 18 Badger State Irrigation.................... 72 Baginski Farms Inc........................... 29 Big Iron Equipment.......................... 23 Binfront Barriers.............................. 44 Bula Potato Farms........................... 43 Central Door Solutions...................... 2 Compeer Financial........................... 27 CoVantage Credit Union.................. 57 Dagen Heritage Farms..................... 20 Eagle River Seed Farms.................... 59 Europlant America........................... 48 Gallenberg Farms............................ 56 Gowan Company............................... 3 Guenthner Farms Inc....................... 16 Hammer-Lok.................................... 26 Hartland Enterprising, LLC............... 47 J.W. Mattek & Sons.......................... 11 Lockwood Mfg................................. 15 M.P.B. Builders, Inc.......................... 36 Mast Enterprises............................. 32 McGowan Rice Construction........... 70 Montana Potato Advisory Committee...................... 46 National Potato Council................... 49 Nelson’s Vegetable Storage Systems Inc....................... 28 North Central Irrigation................... 31 North Dakota State Seed................. 55 Nutrien Ag Solutions....................... 45 Nutrien Ag Solutions-Great Lakes.... 13 Rhinehart Metal Buildings, Inc........ 25 Rhinelander Ag Research Station.... 66 Rine Ridge Farms............................. 30 Roberts Irrigation . .......................... 65 Ron’s Refrigeration.......................... 54 Ruder Ware..................................... 64 Rural Mutual Insurance................... 58 Sand County Equipment.................. 35 Schroeder Brothers Farms................. 7 Sunnydale Farms............................. 37 Swiderski Equipment....................... 53 Symach Palletizers, BW Flexible Systems...................... 51 ThorPack.......................................... 61 T.I.P., Inc........................................... 19 Titan Machinery ............................. 41 UPL Ltd............................................ 68 Vista Financial Strategies................. 63 VM Agritech..................................... 52 Volm Companies . ........................... 33 Warner & Warner Inc. .................... 17 Wilcox Agri-Products......................... 5 WSPIA.............................................. 38

ALL THE FERTILIZER KNOWLEDGE YOU COULD WANT. AND SOME YOU PROBABLY DON’T. Fertilizer is just one part of your operation. For us, it’s everything. Our commitment to perfecting crop nutrition led to Pro-Germinator®, a complete NPK fertilizer. This formula stimulates crop processes to produce faster, earlier growth and retain nutrients. Your potatoes will get what they need, when they need it – and you’ll reap the benefits.

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