Taste of Home

2012

Sponsored In Part By:

ATKINSON TOYOTA

For the love of

apples!

This apple-rich dish is sure to become your

family’s fall favorite.

The eagle • Theeagle.com

Sunday, SepTember 16, 2012

TasTe of Home Cooking sCHool

what’s cooking at

apple ribs Prep: 5 minutes 1½ 2 1 ½ 1 4 1 ¼

Bake: 7 hours

cups APPLE JUICE pounds BEEF RIBS cup H-E-B APPLESAUCE teaspoon SALT cup SLICED CARROTS APPLES, roughly chopped ONION, chopped cup MAPLE SYRUP

Layer all ingredients in a slow cooker and cook for 7 hours. Serve.

Makes: 6 servings

Nutrition Facts: Total Calories 380, Total Fat 20g, Saturated Fat 9g, Cholesterol 85mg, Sodium 260mg, Total Carbohydrate 30g, Dietary Fiber 4g, Sugars 23g, Protein 20g Diabetic Exchanges: 2 Carbohydrate Choices

2

©2012 HEB, 12-5008

PRE-SHOW VENDOR SHOWCASE

SHOW BEgiNS 6:30PM

Show Schedule r e C i P e D e M o n s t r at i o n l i s t 1. Mini Maple Cinnamon Rolls

2. Steak and Blue Cheese Bruscehtta with Onion and R o a s t e d To m a t o J a m 3. C&H Light Chocolate Chunk Coffee Cake 4. B ra i se d Be ef S h o r t R i bs

6. Johnsonville Italian Sausage Stuffed Mushrooms

Features 4

introducing the lighT Way to do Sweet — c&h® light Sugar & Stevia blend 6 Johnsonville italian Sausage and Taste of home bring new Flavor To Traditional dishes 8 Winery Turns holiday entertaining into holiday Fundraiser 10 pulled pork goes beyond The bun 19 Taste of home offers cooks great deals on cookbooks, Kitchen gadgets and more With its online Store 21 Saladmaster® makes nutrition easy and delicious Publisher • Crystal Dupré

sPeCial ProJeCts

DisPlay aDvertising Manager Joanne r. Patranella

979.731.4704 • shauna.lewis@theeagle.com

979.731.4719 • joanne.patranella@theeagle.com

Creative serviCes Manager Jim Bob McKown 979.731.4706 • jimbob@theeagle.com

The eagle • Theeagle.com

5 . S a l a d m a s t e r Ve g g i e L a s a g n a

Sunday, SepTember 16, 2012

Taste of home cooking School

Scentsy Warmer and Scentsy bars Grace Adele Silver Necklace Velata Fondue Warmer 20 Grocery Bags + 3 flower arrangements and plants Frigidaire’s Beverage Center from Atkinson Toyota First Victoria Bank Gift Basket Electric Skillet Cheese Board Ashley Furniture HomeStore recliner or dinette table and chairs Papa Murphy’s FREE Pizza Cookie Baking Basket Kitchen Aid Professional Mixer Celebrity Day at the Spa MSC Opas, Jr. Family Pack Benjamin Knox Print Vera Bradley Apron from Morgan Fitzaguard Salad Choppers & Heart-shaped Round-up from the Heart Trivet (2 )$75 Witt’s End Gift Certificates Free Chick Fil A Chicken Sandwich each week for a year !

Pizza Stone David Gardner Watch Aggie Football Ticket Package with 2 South Carolina State tickets Brazos Valley Museum Gift Basket Chris Austin Martinez CD’s and Artwork

Door Prizes

Shop local vendor booThS 4pm Till 6:15pm

Here is a list of SOME of the door prizes being given away:

TasTe of Home Cooking sCHool

2012

eDitor • Shauna Lewis sPeCial seCtions CoorDinator Dawn Goodall seCtion Designer Ashley Jackson

3

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

2012 Introducing the LIGHT Way to Do Sweet — C&H® Light Sugar & Stevia Blend

The makers of Domino® Sugar and C&H® Sugar introduce the newest product to their family of sweeteners, Domino® Light and C&H® Light. The new Light products are an allnatural blend of pure cane sugar and stevia, with half the calories of sugar. By blending pure cane sugar with naturally sweet stevia, and a natural flavor to enhance the taste, Domino Foods has created a delicious light sweetener with no artificial ingredients.

The stevia plant has been used for centuries as a sweetener. Pure cane sugar and zero-calorie stevia come together in Domino® Light and C&H® Light to create the ideal sweetener – a perfect sweet taste and half the calories of sugar.

Both brands, Domino® Light and C&H® Light, are available in two package sizes, a 40-count packet box and a 2 lb. re-sealable pouch.

The 40-Count packet box is convenient for quick, portion control servings for beverages or for sprinkling on fruit or cereal. Individual packets of our sugar and stevia blend are ideal for travel, in offices, or for everyday convenience. Domino® Light and CH® Light packets are a perfect, low-calorie sweetener solution, with only 5 calories per packet.

The 2 lb. pouch offers the sweetness equivalent of a 4 lb. bag of sugar and is ideal for baking or for everyday sweetening. The re-sealable pouch makes scooping and storing easy and mess-free. And it’s easy to convert your recipes— just replace 1 cup of sugar with 1/2 cup of Domino® or C&H® Light Sugar & Stevia Blend to lighten your recipe by 350 calories.

“With most lower-calorie sweetener substitutes, baking success can be limited.

Domino® and C&H® Light make baking lower-calorie recipes easier, with better quality and without forgoing taste,” states Domino Foods Vice President of Sales and Marketing, Maria Machita.

Ms. Machita goes on to explain how Domino Foods created the unique sweetness of their new product, “We added a natural flavor to enhance the taste of Domino® and C&H® Light, which makes baked goods taste so good.”

Find baking tips plus light and delicious recipes using Domino® Light and C&H® Light, at: dominosugar.com/light –and– chsugar.com/light

Light Chocolate Pudding & Whipped Cream Yield: 4 Servings

Pudding

1/4 cup plus 1 Tbsp. Domino® or C&H® Light 1/4 cup - unsweetened cocoa powder

1/4 cup - cornstarch 2 cups - 1% milk 1 tsp. - vanilla extract

In a small saucepan, whisk together all dry ingredients. Whisk in milk, 1/2 cup at a time, until combined. Place over medium heat, and continue to whisk until the pudding becomes thick and begins to bubble. Remove from heat and whisk in vanilla.

Pour into medium-sized bowl or individual serving bowls. Place a piece of plastic wrap on the surface to prevent a skin from forming. Chill for at least 2 hours. Serve with fresh whipped cream.

Whipped Cream

1 cup - heavy cream 1 to 2 Tbsp. - Domino® or C&H® Light 1/2 tsp. - vanilla extract In a large bowl, whip cream with an electric mixer on medium speed until soft peaks are just beginning to form. Add Domino® or C&H® Light and vanilla; increase speed slightly until stiff peaks form.

Fondue Fun! Sunita Contreras 979.575.4717

4

www.scontreras.velata.us

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

2012 Johnsonville Italian Sausage And Taste Of Home Bring New Flavor To Traditional Dishes

Johnsonville Italian Meatballs Yield: 6 servings Prep Time: 25 min Cook Time: 20 min

Ingredients: 1 pkg. (19 oz.) Johnsonville Mild Italian Sausage Links or Ground Sausage 1 egg, lightly beaten

1/3 cup dry bread crumbs 1/4 cup Parmesan cheese, grated 1/4 cup milk 1/4 cup onion, finely chopped

Preparation: Johnsonville Sausage announced it will team up with Taste of Home Cooking School to bring confident cooks new and delicious ways to add flavor to family meals throughout the fall.

Johnsonville Italian Sausage – available in both links and ground form – is a versatile ingredient that can add delicious flavor to a host of different recipes. While other meats require sauces and spices to flavor a dish, Italian Sausage brings the flavor all on its own.

Made with only premium cuts of pork and the perfect blend of spices since 1945, Johnsonville Italian Sausage brings the level of quality confident cooks are looking for when creating their families’ favorite “keeper” recipes. Whether it’s elevating the flavor in your family’s traditional lasagna, or adding some kick to traditional sausage stuffing at the holidays, Johnsonville Italian Sausage is the perfect choice.

Try Johnsonville’s Italian Meatballs recipe with your family tonight. This delicious dish is sure to bring everyone in your house together for some quality family time.

Preheat oven to 350oF. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings.

Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs; arrange on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160o F). Serve with your favorite sauce and spaghetti.

SUNDAY BRUNCH

MADE TO ORDER OMELETS, PANCAKES, WAFFLES, TACOS MADE TO ORDER PASTA STATION PLUS OTHER GREAT BREAKFAST & LUNCH ITEMS SIDES • SALAD BAR • ASSORTED DESSERTS ALWAYS INCLUDES DRINK & TAX

10AM-2PM • ADULTS $1299 & KIDS $6 UNDER 3 EAT FREE

DAILY LUNCH BUFFET TUES – FRI

BUPPY’S FAMOUS BBQ AND OTHER DAILY ENTREES PLUS SIDES • SALAD BAR • ASSORTED DESSERTS ALWAYS INCLUDES DRINK & TAX

10:30AM-3PM • ADULTS $9 & KIDS $6 UNDER 3 EAT FREE

FIRST FRIDAY DINNER BUFFET

MADE TO ORDER PASTA • GREAT SEAFOOD ENTREES PLUS OTHER ENTREES SIDES • SALAD BAR • ASSORTED DESSERTS ALWAYS INCLUDES DRINK & TAX

5PM-8:30PM • ADULTS $12 & KIDS $6 UNDER 3 EAT FREE

CATERING

of the

Winner

2012

#1 CATERER 12 YEARS IN A ROW! ANY FOOD. ANY TIME.

979.779.6417 WE FEED PEOPLE. CHECK US OUT ON 6

506 Sulphur Springs • Bryan • www.buppys.com

totally free

tFREE from minimum balance requirements and monthly service charges tFREE first order of personal checks tFREE Online Banking and Bill Pay

Sunday, SepTember 16, 2012

With Totally Free Checking at First Victoria, you’ll discover why we’re Home of the Totally Free. Account benefits include:

TasTe of Home Cooking sCHool

We’re home of the

tFREE Online Statement Rewards tFREE eStatements tFREE 24-Hour Tele-Banking tFREE Mobile Banking1

Plus, you’ll get a free gift

for opening your account!

The eagle • Theeagle.com

tFREE Debit MasterCard® or ATM Card

979.260.3252 t Bryan - 3710 E. 29th St. 979.779.5080 t Bryan - 601 E. Villa Maria Rd. 979.693.1063 t College Station - 410 Southwest Pkwy. E 979.774.1700 t College Station - 1004 Copperfield Pkwy.

979.690.4780 t College Station - 1298 Arrington Rd.

www.firstvictoria.com | facebook.com/FirstVictoria

979.279.3438 t Hearne - 122 W. 4th St. 1

Wireless fees or Internet access fees may apply. Contact your local provider for details.

7

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

2012 2012

Winery Turns Holiday Entertaining into Holiday Fundraiser The holiday months are a festive time of the year filled with friends and families gathering together to celebrate one another and the year. Whether it’s over a dinner table or across the kitchen table, great food and wine are passed and poured as we toast the people that make our lives special.

For the third year, Gallo FamilyVineyards®isoffering a simple way for Americans to help seniors who may not be surrounded by friends, family and the abundance of food that is traditionally associated with the holidays. There are more than 8 million seniors that face the threat of hunger every day. With the third annual Gallo Family Vineyards Every Cork Counts™ the simple act of entertaining with wine and mailing in the cork will help to end senior hunger.

Gallo Family Vineyards invites America to join them to raise up to $100,000* for Meals On Wheels Association of America® (MOWAA). Making a difference in the lives of these seniors in

walnut glaze pairs wonderfully with the citrus notes in the Gallo Family Vineyards Moscato.

And when the last guest leaves, be sure to send in the corks to make every cork count to end senior hunger for Meals On Wheels Association of America.

*Gallo will donate $5 for each Gallo Family Vineyards cork mailed between August 1, 2012 and December 31, 2012 and received by January 10, 2013 to Meals On Wheels Association of America®, up to $90,000. Gallo will also donate $0.10 for each consumer who participates in the Facebook app for a maximum total donation of $10,000 during the social media promotion. To learn more about Every Cork Counts and where to send your corks visit the official website at www.EveryCorkCounts.com, www.mowaa.org or join in at www.Facebook.com/GalloFamilyVineyards.

O

nce upon a time,

There was a bead…

need can be as simple as uncorking a bottle of wine or signing into Facebook. The corks from any bottle of Gallo Family Vineyards portfolio of approachable and food-friendly wines can be mailed back through December 31, 2012. For every cork mailed back a $5 donation will be made to MOWAA. Additionally, a simple, fun Facebook game can be played to make virtual corks count to raise money and awareness for this important cause. More information is available at www.everycorkcounts.com.

And before you knew it, a beautiful story had unfolded.

“We are proud to support Meals On Wheels Association of America’s mission to end senior hunger,” says Stephanie Gallo, a third generation Gallo family member. “For the third year in a row, the Every Cork Counts program gives Gallo Family Vineyards and the thousands of Americans who enjoy our wines an easy way to support this important cause.”

What’s your story?

In the spirit of the season and this important cause, Gallo Family Vineyards has opened its family cookbook to share a recipe for the holidays. This sweet apple cake is a wonderful dessert to serve after a home-cooked dinner or as a warm treat to greet guests stopping over for some holiday cheer. The orange and

And then, there was a charm…

charms and beads available at:

3800 S. Texas Ave., Bryan • (979) 268-0608

8

1 mile north of University DR Mon-SAT • 10am-6pm

Winery Turns Holiday

Sunday, SepTember 16, 2012

Entertaining into Holiday Fundraiser

Glazed Fresh Apple Cake with Orange and Walnut From the Gallo Family recipe book

Pairs well with Gallo Family Vineyards® Moscato Yield: 10 servings Prep time: 10 minutes Cook time: 45 minutes For brunch or dessert, this crowd-pleasing cake is also big on flavor.

You’ll need one orange for both the zest and juice in the cake and glaze.

¾ teaspoon salt 2 teaspoons baking soda 2 teaspoons cinnamon 1 cup coarsely chopped walnuts 3 cups grated tart apple, such as Granny Smith

Fresh Orange Glaze

Bring in this Ad and a friend to enjoy lunch and a tour of Waldenbrooke Estates.

1 tablespoon orange juice 1 teaspoon grated orange zest ¾ cup confectioners sugar

Preparation Preheat the oven to 350°F. Grease a bundt or tube pan and set aside.

In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy and the mixture turns almost white. Beat in the eggs and orange zest. Sift the flour, salt, baking soda, and cinnamon together and beat in to the batter until just blended. Stir in the walnuts and apple. Spoon the batter into the prepared pan.

Bake for 45 minutes or until a cake tester inserted near the center comes out clean. Let cool in the pan completely, then invert on a serving platter. For the glaze, whisk the orange juice, zest, and confectioners’ sugar together until smooth. Drizzle over the cake.

The eagle • Theeagle.com

Ingredients ½ cup (1 stick) unsalted butter, softened 2 cups granulated sugar 2 large eggs 2 teaspoons grated orange zest 2 cups all-purpose flour

TasTe of Home Cooking sCHool

2012

Our Residents enjoy: 3 Chef-Inspired Meals Daily Weekly Housekeeping Scheduled Transportation 24-hour staffing and security

979.774.1298

2410 Memorial Drive Bryan, Texas 77802

9

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

2012 2012

Pulled Pork Goes Beyond The Bun ■ The Cuts: The best roasts for preparing pulled pork include the hearty, succulent Boston Blade Roast (also known as the Boston Butt), which comes from the pork shoulder, and the leaner, flavorful pork sirloin roast, from the lower end of the loin.

■

The Temperature: For fall-apart pork, your best tools are patience and indirect heat. If preparing the roast in the oven or on the grill, the ideal “low and slow” preparation calls for temperatures between 250 and 300°F, for 1 to 1 1/2 hours per pound. In a slow cooker, heat pork for 6 to 8 hours on low or 4 to 5 hours on high.

If America had a signature dish, it might just be the pulled pork sandwich. This timeless favorite has already captured our hearts – so isn’t it time to discover new favorites? Offering ample leftovers and delicious versatility, pulled pork is finally getting a new look and going beyond the bun.

New takes on pulled pork will revitalize and add a flavorful dose of creativity to family mealtime. Once the pulled pork is prepared, it can be enjoyed throughout the week in so many ways — with effortless wraps, salads, pizzas, vibrant tacos and more.

For more versatile pork recipes and inspiring tips, visit PorkBeInspired. com or Facebook.com/PorkBeInspired. Follow the National Pork Board on Pinterest and Twitter @AllAboutPork

Wake up your everyday dinner routine with these mouthwatering ideas from the National Pork Board:

■

Pulled Pork Wrap: For an easy lunch, combine pulled pork, chopped romaine lettuce, Parmesan cheese and Caesar dressing in a flour tortilla. If enjoying at home, warm the wrap in a sandwich press or skillet for a restaurant-quality touch.

■ Pulled Pork Fried Rice: Put down that Chinese take-out menu! Fried rice is a great way to use up leftover protein, rice and veggies. In this flavorful stir-fry, classic Americana meets Asia with a combination of white or brown rice, pulled pork, diced vegies and a lightly beaten egg.

■ BBQ Pulled Pork Pizza: Think past your basic pizza night with this sweet and savory take: top store-bought pizza dough with barbecue sauce, your favorite cheese, pulled pork and sliced green onions. Bake on high heat until the cheese is melted and the crust is golden brown.

■

Pulled Pork Scramble: Pulled pork for breakfast?

Absolutely. Add leftover pulled pork to a scramble of eggs, onions, bell peppers and cheese. Served alongside sliced tomatoes and buttered toast, it’ll feel just like Sunday brunch — even on a Monday night.

10

■ The Pull: When finished cooking, remove from heat and let sit, covered in foil, for 10 to 15 minutes. “Pull” or shred meat with two large forks, and place in a large baking dish or pan. Discard any remaining fat, drizzle with sauce if desired, and serve.

To prepare perfect pulled pork, follow these simple tips from the National Pork Board:

Make Fashion Work for You!

Stacy Hines 979.450.3212

http://stacyhines.graceadele.us

Contact me to host a party, to join our team or to find out about my monthly specials!

“It’s not just purses; it’s purses with clutches that make OTHER purses...It’s like Transformers for chicks.” – Matt Akers

TasTe of Home Cooking sCHool

2012 2012 Pulled Pork Goes Beyond The Bun Herb Rub Oven-Braised Pulled Pork

Yield: 8 to 10 servings Prep time: 10 minutes Cook time: 2 3/4 to 3 1/4 hours

Ingredients

1 teaspoon dried rosemary leaves 1 tablespoon canola oil or other neutral-flavored oil 1 cup chicken broth

Preparation

Preheat an oven to 300°F. In a small bowl, combine the sage, thyme, salt, and rosemary. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it). In a large Dutch oven or large ovenproof skillet with a tight-fitting lid over medium-high heat, warm the oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer the meat to a plate and set aside. Add the broth to the pan, scraping up any browned bits. Bring the broth to a boil, and then return the pork to the pan. Cover and bake until the pork is very tender, 2 1/4 to 2 3/4 hours. Transfer the meat to a cutting board and let rest 10 to 15 minutes. Use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices to taste.

Serving Suggestions If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy the pork in pulled pork risotto, added to a grilled cheese sandwich, or piled on top of a big green salad.

proud sponsor

4 YEARS IN A ROW!

Dine In Style!

M

NE D &

ED

W

E OP R A

I LY O

Queen Set

T

FA

was$1499

NOW ONLY

1399 $899

$

$ PORTER CROSS ISLAND

5-PIECE DINING SET

Includes 88” Extension Table and 4 Side Chairs

5-PIECE PUB DINING SET

Includes 60” Counter Height Extension Table and 4 Stools

Ashley Furniture HomeStore 1201 Earl Rudder FWY S • College Station

979.694.0202 Monday-Friday 10am-8pm Saturday 10am- 7pm • Sunday 1-6pm www.ashleyfurniturehomestore.com/stores/collegestation

399

$

The eagle • Theeagle.com

Visit Us at the Taste of Home Cooking School! You Could Win Your Choice of a New Dining Set or a Recliner!*

Sunday, SepTember 16, 2012

1 3-pound boneless pork shoulder or sirloin roast 2 teaspoons dried sage leaves 2 teaspoons dried thyme leaves 1 1/2 teaspoons salt

NOW ONLY

399

Beautyrest Rigby Queen Set

was$699

get more without paying more

*ALL TOH ATTENDEES ARE ELIGIBLE TO WIN

11

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

2012 tuesday, September 18, 2012

at The Brazos County eXPo Center 5827 leonard Rd, Bryan DOORS OPEN AT 4PM • SHOW BEGINS AT 6:30PM

MAStER CHEF SPONSOR

Atkinson Toyota is excited to be your Master Chef Sponsor of Taste of Home Cooking School for the seventh year in a row.

All Attendee’s will have a chance to win the Red KitchenAid Your Hometown Toyota Dealerships Pofessional Stand Mixer given by Atkinson Toyota at the end of the show. Be sure to check out our vehicles at the show or stop by our showroom and service facility in Bryan-College Station or our Madisonville location.

At ATKINSON TOYOTA we offer new 2012 & 2013 Toyota vehicles along with pre-owned/certified cars, trucks and SUVs by top manufacturers. Our sales staff will help you find the new or used vehicle that you have been searching for and that’s right for you.

The new Toyota department carries one of the largest inventories which include Camry, Corolla, Matrix, Yaris, Avalon, RAV4, Highlander, Sienna, 4Runner, FJCruiser, Venza, Tacoma, Tundra, Sequoia, Landcruiser, Three Hybrids: Prius, Camry Hybrid and Hybrid Highlander plus the three Scion models: xD, xB, tC, iQ and the FRS. Atkinson Toyota has been awarded The President’s Award, Toyota’s top honor, 11 years running. Atkinson Toyota also has a certified preowned used car department that carries a fantastic selection of Certified used Toyotas like best selling Camry, Corolla and Tundra.

We thank you for putting your trust in the products and services we offer. It is our genuine desire that you are completely happy. Our commitment to excellence is our commitment to you. It is our realization that our continued success depends on your happiness. We know you’re a smart shopper, we know you know what it takes to fi find nd a great deal and the biggest difference difference you’ll experience at Atkinson Toyota

ATKINSON TOYOTA

all show attendees will receive this

gift Bag

full of goodies! eat at the show...

CONCESSiONS AVAilABlE! THe fooD TRUCks

ARE COMiNg! 12

Factory Builder Stores has been servicing builders and remodelers in the Bryan – College Factory Builder Stores Serving Builders, Remodelers and Their Customers Station area for over 23 years. Located at the intersection of Rock Prairie Road and Wellborn Road in College Station, Factory Builder Stores carries all major brands of appliances as well as Jacuzzi Tubs. Factory Builder Stores is proud to feature the Frigidaire and Electrolux appliance lines being used in this year’s Taste of Home Cooking Show. Stop by their showroom to get a close up look at the premiere appliances being used on stage!

A P P L I A N C E S

•

K I T C H E N

C A B I N E T S

•

J A C U Z Z I

T U B S

Electrolux has a rich heritage of developing kitchen appliances in Europe, which have been used throughout fine homes and restaurants for more than 80 years. Electrolux design centers around the world are focused on understanding consumer needs and developing innovative designs that fit with how consumers live. Electrolux is proud to support The Ovarian Cancer Research Fund (OCRF) to fund research to find a method of early detection and ultimately a cure for ovarian cancer. Visit www.electroluxappliances.com for more information.

Frigidaire is a legendary brand known for its reliability.

Last year, they introduced more than 250 new appliances that have been designed to help families make the most of their time and space with highperforming, easy to use appliances with time saving features. Frigidaire is proud to support the Save The Children’s “Make Time for CHANGE” campaign, which is dedicated to making a difference for the smallest and most vulnerable Americans - children. Visit www. frigidaire.com for more information.

It’s really not as hard as people might think, especially with simple recipes and flavors that inspire even the most novice and inexperienced cooks. Showtime Specialists make it easy, fun, and rewarding.

SigNAtuRE SPONSOR The Eagle, your local newspaper, is available to you every morning at home, in racks, and online 24 hours a day.

Download the Mobile App for added convenience.

You will find valuable news and resources about the Brazos Valley community every day of the week. Refer to the Date Book Calendar page every day to see current details on social, community and entertainment events. Find that special pet, home, or auto, plus hundreds of other great deals, in our daily classifieds. Employers and job seekers can find each other in our classifieds, too!

Mondays get your week off to a great start, with At Your Service, an in-depth look at local businesses and what unique services and products they have to offer. If you are a foodie, or just want great ideas on feeding the family, check out our informative Food Section on Wednesdays. Wednesdays are also the day to learn the latest in health and fitness related topics, and see the weekly listing of scores for area restaurants inspected by the Brazos County Health Department. Every Thursday our Brazos Business pages bring up-to-date, in depth coverage of the area’s economy and current business trends. If you want to get great ideas on how to spend a night out on the town, check out the entertainment pages in our Thursday issue. Gardening tips are in bloom every Friday, with informative columns and current calendar. Check out the Wheels section on Saturday for hot-selling vehicles from local dealers and the latest automotive trends. Also on Saturday, we have religion news and columns from area pastors.

Sports fans can enjoy Aggie news with weekly Game Day editions (Saturdays), along with full coverage of high school, NFL and other sporting events throughout the week.

Whether you are buying or selling, Sunday’s HomeFinder section includes local columns to keep you current on trends and educate you on the hows and whys regarding the home market. If enhancing your lifestyle appeals to you, watch for Home in Style, LiveSmart magazines and the monthly 50 Plus. And don’t forget about the incredible savings you can get by utilizing valuable coupons and sale inserts in The Eagle.

Remember to visit theeagle.com for the latest breaking news and weather updates 24/7. Also on our website is ShopBrazos, an interactive, online search directory that includes essential information on every business in BCS: addresses, phone numbers, hours of operation, local food and drink special coupons, and even maps to the businesses. Shopbrazos Daily Deals

The eagle • Theeagle.com

APPliANCE SPONSOR

Meet the Showtime Specialists. Let our experienced Showtime Specialists show you how to get dinner on the table in only minutes.

Our Showtime Specialists come from several different backgrounds. The one thing they all have in common is their passion for food and for you, our customers. Our Showtime Specialists can show you how to: • Get dinner on the table with minimal time and effort • Entertain during the holidays • Throw a tailgate party • Plan food for any occasion

Sunday, SepTember 16, 2012

Celebrity Spa and Salon is the Readers’ Choice Winner for Best Beauty Salon, Day Spa and Nail Salon for 5 years in a row. Special recognition goes to Laura Atkinson, the senior stylist at Celebrity, who was again voted the Favorite Hairstylist. Celebrity Spa and Salon is a one-stop shop, full-service beauty lover’s paradise. Earlier this year they moved into a new, larger facility just a few steps next door from the original location. Stop by and experience all that they offer, from a complete range of salon services and luxurious spa treatments. At Celebrity Spa & Salon, the highest level of expertise is provided with customized services for their guests.

In the salon, there is a team of highly- trained stylists who provide experience and knowledge of all the latest trends. Whether you are looking for color or highlights, a style for your upcoming wedding, or simply a new cut, Celebrity Spa and Salon offers it all – including the Pureology Color Care Hair line and is recognized as an Elite Redken Salon.

They were also honored with being named to the Salon Today 200 list this year by Salon Today magazine.

The tranquil spa is in complete contrast to the busy and vibrant salon offering full day spa packages, and a host of massages, all performed by certified massage therapists. You can enjoy customized facials that help restore the health of your skin, facial and body sculpting treatments with microcurrent technologies to firm, tone and reverse the signs of aging.

Aestheticians also offer professional make-up application featuring The Jane Iredale skin care makeup line for guests interested in makeup that’s good for the skin. You can also enjoy spa pedicures and manicures, which are always a favorite. Celebrity Spa & Salon prides themselves in being one of the Elite Redken Salons in the Brazos Valley and the team of professionals have a goal - “make every guest feel like a Celebrity from the moment they walk in the door”.

Contact us at 979-690-6200, visit us at www.celebrityspa.net or follow us on facebook.

gROCERy SPONSOR

After taking part in the H-E-B Taste of Home Cooking School, be sure to visit your H-E-B Showtime kitchen where something tasty is always cooking. The live, family-friendly demonstration provides easy solutions with simple recipes and products that will change the way you feel about whipping up a homemade meal. H-E-B Showtime is open 7 days a week and prepares a variety of recipes fresh each day. Our Showtime Specialists prepare a variety of recipes every day. If you like what you taste, pick up simple recipe cards and the products you need right there in our kitchen. You can even ask a Showtime Specialist for suggestions and alternatives.

Visit Showtime every time you shop your neighborhood H-E-B. We promise to continue to amaze you with the new ideas, recipes, and unique products you won’t find anywhere else.

TasTe of Home Cooking sCHool

is a friendly staff of dedicated, well-trained, and professional employees who understand and deliver the Atkinson Toyota commitment to our customers.

Enjoy the show and your goody bag filled with great information, wonderful items and fun gadgets. Let’s get cooking..

Contact us at the Bryan Dealership by calling 979-776-0404, Madisonville 936-3490909 or visit us online at www.atkinsontoyota.

continued on page 14 13

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

CuliNARy CHEF SPONSORS

offers up a great deal every day from a variety of local businesses. Restaurants, day spas, clothing stores, car care centers and more are using Daily Deals to give their customers the best bargains in town. All you have to do is sign up and keep an eye on your email. Sign up BRAZOS VALLEY MUSEUM OF NATURAL HISTORY The Brazos Valley Museum of Natural History, (located in the Brazos Center at 3232 for Shopbrazos Daily Deals at shopbrazos.com/deals. While you’re at it, “like” Shopbrazos.

Briarcrest Drive in Bryan) preserves and protects natural and cultural history, promotes science com on Facebook and follow them on Twitter to make sure you never miss a deal. education, and encourage sresponsible stewardship of all natural and cultural resources.. The Museum broadens the horizons of our visitors with educational programs, exhibits and events.

In cooperation with the Arts Council of the Brazos Valley, the City of College Station and the City of Bryan, and a variety of departments at Texas A&M University and Blinn College, we Enjoy your new meals on furniture integrate science, history, and art into our exhibits and educational programs. Activities at the from Ashley Furniture Homestore!

Museum and outreach to schools and other community organizations enable the Museum to We all love great cooking and great meals. But what teach respect and appreciation for the region’s natural and cultural history. about what we serve it on? Where do we eat that The Museum hosts tours, lectures and classes. Educational programs for children include deliciously made dinner? Well, Ashley Furniture Nature Camps (held every spring/winter break, and summer), Birthday Parties, Boonville Homestore has dining room sets that are perfect for Days (our living history fair), and school field trips (or if your school is in the area, we can any meal. At Ashley, you will find a wide selection of visit you!).

Our Discovery Kits are available to teachers, home schoolers, scouts and others for dining room tables, chairs, hutches, and accessories… their own use.

Adult lectures also accompany new traveling exhibits at the Museum, and we injustabouteverystylethatmatchesyourcookingtaste! provide educational outreach booths at many community events.

At Ashley’s, great style doesn’t have to be expensive. As The Museum reaches about 50,000 children and adults every year with stimulating science the #1 furniture retailer and manufacturer in the programs, exhibits, special events, and affiliated programs with our partners. As a private United States, Ashley’s is constantly creating and 501 c(3) our programs are available thanks to the support of many individuals, businesses, “cooking up” new concepts in furniture that make and other institutions.

For additional information please call us at (979)776-2195, visit a statement in your home. You can also select your our website at www.brazosvalleymuseum.org or follow up on facebook (facebook.com/ perfect nights rest for after a good meal on mattresses and bedding sets from Simmons and brazosvalleymuseumofnaturalhistory).

Tempur-pedic.

EXECutiVE CHEF SPONSOR

Here at Ashley Furniture Homestore in College Station, our exclusive PRICE ASSURANCE program offers you the most competitive prices possible all the time. Whether you shop us first or last you will always find the best quality, best selection, and best price on everything we sell…Rest Assured!

As multiple winners of the Best of Brazos Valley award (2007-08, 2008-09, 2009-10, 2010-11) and the Eagle’s Readers’ Choice Award, we are proud to be the sponsors of such a great event as “The Taste of Home Cooking School”. Enjoy the event and please come visit us at our showroom on Earl Rudder Freeway South for the best in Furniture and Bedding. www.ashleyfurniturehomestore.com

gOuRMEt CHEF SPONSOR

For more than 144 years, customers throughout Texas have depended on the financial strength and stability of First Victoria National Bank. And they still do today.

As the oldest independent bank in Texas, First Victoria has successfully weathered every historic period of economic challenge, including the Great Depression and the Texas Banking problems of the 1980’s.

Today, First Victoria is stronger than ever, growing to serve new markets with its unique style of customer-focused, value-added banking. First Victoria remains committed to providing its customers with the financial products they expect from their bank, without undue risk. While other financial institutions were swept up in the latest fads in mortgages, exotic investments or speculative lending, First Victoria remained true to its heritage and core competencies. And though some may call that conservative, First Victoria calls it business as usual. First Victoria Bankers remain focused on our Main Streets, not Wall Street. First Victoria is well capitalized, the highest classification as defined by the FDIC. So if you are looking for peace of mind in today’s uncertain market, you need to look no further than the safety, strength and stability of First Victoria.

Buppy’s Catering

506 Sulphur Springs (B) • Phone: 779-6417 • www.buppys.com Buppy’s Catering has been Voted First Place Caterer as The Eagle’s Readers’ Choice for 12 consecutive years. We are proud to once again be involved with The Taste of Home Cooking School, with the show’s continued success and one that is so exciting to attend.

Buppy’s Catering is NOT JUST BARBEQUE ANYMORE - We will dazzle you and your guests with exceptionally fresh menu ideas, using only the finest products, presented in style. Bringing innovations and years of experience to your event, we approach your special occasion not as a one-time event, but as the start of a long-term relationship. Our extensive menu selections include entrees such as London Broil, Chicken Diablo, Chicken Parmesan, Rib-eye Steaks, Pork Loin, Grilled Shrimp Kabobs, Beef Tenderloin, Crawfish, Lobster Tails and Prime Rib. Choose from a variety of casual or formal menus or let our courteous and professional staff customize one for you.

We cater or deliver breakfast, brunch, lunch, corporate box lunches, and dinner and have all the amenities you need, with our full catering service to make your event a success. Whether it is a backyard social for 25, a reception for 500 or a tailgate for 10, Buppy’s Catering sets the standard for catered events of great distinction in Bryan-College Station, with outstanding presentation and impeccable service.

You can also enjoy Buppy’s great food at Buppy’s All You Can Eat Lunch Buffet, Tuesday – Friday from 10:30 am – 3:00 pm, offering Barbeque along with lots of sides and additional specials that change daily. Dine at Buppy’s on Sunday’s for Brunch served 10:00 am – 2 pm, including made to order omelets, pancakes, waffles, tacos and pasta station. Also, includes great breakfast and lunch items that change each Sunday, sides, salad bar and assorted desserts.

Hanky Panky

MOGO

ISLE

Sangria

Lilla P

S p r o u t Wa t c h e s

Barbara Gerwit

O r Ya n y

Te e s b y Ti n a

First Victoria has six full-service banking centers in the Brazos Valley, with locations in Hearne, Bryan on 29th and on Tejas, and in College Station, on Southwest Parkway, at Crescent Pointe and a third location at Tower Point.

First Victoria is proud to be the VIP sponsor at the 2011 and 2012 Taste of Home Cooking School!

Member FDIC and Equal Housing Lender.

14

Mon-Fri 10am - 6pm • Saturday 10am - 5pm Ye l l o w B o x

Grazie

Big Buddha

ISDA

Desigual Old Gringo Boots

KUT

Ly n n R i t c h i e

AG Jeans

Big Star

Chick-fil-A

Bryan • 2210 Briarcrest Dr. • (979) 731-1155 • Aggieland • 1719 Texas Ave. • (979) 694-4500 • South College Station • 4431 State Highway 6 • (979) 690-8822 Creating the quality dining experience is what Chick-fil-A in Bryan/College Station strives for everyday.

Chick-fil-A offers three quick and convenient locations to grab a healthy bite to eat. Our Bryan, Aggieland, and South College Station locations offer drive-thru services as well as dining facilities. Texas A&M also offers three locations for those who are on campus.

Remember, “Eat Mor Chikin!”

Julia and David, along with their longtime associate Dean Wile began the store in 1983 with the goal to create an environment that fosters creativity, honesty and quality. That goal was rewarded in 1992 when they were extended membership into the American Gem Society. The American Gem Society is a professional organization awarding credentials for its members, who are held to the highest ethical and professional standards in the industry and must pass annual recertification examinations to maintain their titles. Less than five percent of jewelers in the country have met the exacting requirements necessary for membership. This year, David Gardner was appointed as president of the American Gem Society’s Board of Directors and will hold the role of AGS’s Board President until April 2014.

Grace Adele

Morgan Fitzgerald’s: Where the Well-Dressed Woman Shops

Love Brighton? Vera Bradley? Morgan Fitzgerald’s has a full selection of both Brighton and Vera Bradley, and oh, so much more, from head to toe. Have a good hair day every day with Raquel Welch and Gabor wigs or Jessica Simpson hair extensions and additions.

Find apparel from casual to dressy, sizes XS-3X. Select from Ming Wang classic clothing, Fridaze wrinkle-free linen, Nueva and Frank Lyman dresses, Foxcroft blouses, Not Your Daughter’ Jeans and more. Need a little “extra help”? Check out Spanx, Yummie Tummie, Sassybax, and Walcoal bras. Accessorize with jewelry from John Medeiros, Lauren G. Adams, Lovelinks, or of course Brighton. Finish the look with Brighton or Dankso shoes.

You can even experience a free makeover in Morgan Fitzgerald’s Merle Norman Cosmetic Studio. Morgan Fitzgerald’s is open Monday-Saturday 10-6, and is conveniently located at 3800 S. Texas Avenue, one mile north of University Drive. Check out weekly specials only advertised on Morgan Fitzgerald’s website, www.fitzyou.com.

The Pampered Chef® - Jill Westbrook and Cindy DeWitt - Your Local Independent Consultants

The Pampered Chef® is the premier direct seller of quality kitchen tools and accessories.

We have a passion for providing unique products designed to save you time and money, and showing you how to make delicious and budget-friendly recipes that bring families and friends together at the table. Our tools help make meal preparation quick and easy, and save families money by eating at home, even with today’s busy lifestyles. Stop by The Pampered Chef® booth to see our new fall products, learn about hosting a show, receive information about our business opportunity, or place an order with your Taste of Home

Had enough of frozen? Delivery not delivering? If so, raise your pizza cutter high and declare yourself free of anything less than fresh. Fresh pizza made right before your eyes. Fresh pizza made exactly how you want it. Fresh pizza that you bake at home so it’s always hot out of your oven. ‘Cause that’s how pizza should be.

It’s time to lock the freezer and put the phone down.

It’s time to take fresh pizza into your own hands.

It’s time to Join the Take ‘N’ Bake Revolution.

We are located in the Tejas Shopping Center at Villa Maria and Texas next to Hastings. Store hours are Sunday –Thursday 11am - 9pm , Friday & Saturday 11am – 10pm.

Saladmaster

After taking part in the Saladmaster Taste of Home Cooking School, be sure to join us for a FREE cooking class Wednesday, September 19th at 6:30pm at the Brazos Center. We will prepare tasty, delicious food that will save you time and money. The live, family-friendly demonstration provides easy solutions with simple recipes and products that will change the way you feel about preparing a homemade meal. Our Saladmaster Specialists will prepare a variety of recipes. If you like what you taste, we will be there to answer any of your questions. You will even have the opportunity to ask a Saladmaster Specialist for suggestions and alternatives. We will show you how to feed your family using the cleanest, safest products available today. Visit saladmaster.com to learn more.

Scentsy

Scentsy began with a simple idea - a safe, wickless alternative to scented candles - and quickly grew into one of the most successful direct selling companies in the industry. Scentsy Makes

continued on page 16

SEPTEMBER SPECIALS! HOSTS receive 60% OFF cookware

COOKING & CATALOG SHOWS BRIDAL SHOWERS • FUNDRAISERS BUDGET-FRIENDLY MEALS BUSINESS OPPORTUNITY

3 LEVELS OF COOKWARE TO CHOOSE FROM

THE HIGHER YOUR GUEST SALES THE MORE OPTIONS YOU HAVE!

WHITE CERAMIC COOKWARE FRENCH FRY CUTTER

The eagle • Theeagle.com

We all want to be the type of woman that when she enters a room, she is put together, polished, classic and approachable. We all want to get that look and make it look easy.

The Grace Adele system makes fashion work for you. You can go from the early morning rush of getting everyone ready and out the door to the romantic night out on the town without missing a beat. Grace Adele offers a beautiful selection of bags, clever clutches, stunning jewelry and other accessories to choose from. Define your style in five easy steps; then redefine whenever you like. Pick out the color of your bag, choose the bag you like, add a clutch, style the bag with your choice of accessories and then style yourself with your choice of stunning jewelry.

Shopping is more fun with friends, gather the girls and party with Grace Adele. You’ll earn host rewards to use for the bags you can’t live without. Style is what you make it.

Please stop by our booth and see Style on Display or visit my website at https://stacyhines. graceadele.us.

Papa Murphy

Sunday, SepTember 16, 2012

David Gardner’s Jewelers & Gemologists

discount coupon. Contact a local consultant at 979-777-3832 or 979-450-0764 or visit our website at www.pamperedchef.biz/cindydewitt or www.pamperedchef.biz/jillwestbrook.

TasTe of Home Cooking sCHool

Then there is Buppy’s famous first Friday Dinner Buffet, the First Friday of each month 5:00 pm – 8:30 pm offering great seafood entrees plus changing entrees, sides, salad bar and desserts.

Check us out on Facebook or call to find out what the daily specials are. Remember Any Food. Any Time. At Buppy’s...We Feed People!

EVERYONE receives a

SMALL RIDGED BAKER

FREE

Apple Wedger

WITH $60 PRODUCT PURCHASE

CANDY THERMOMETER

ROUND COVERED BAKER

BROWNIE COVERED ROASTER PAN INDIVIDUAL ORDERS WELCOME. SHOW ATTENDANCE NOT REQUIRED TO PLACE AN ORDER!

Cindy DeWitt • 979.777.3832 www.pamperedchef.biz/cindydewitt

Jill Westbook • 979.450.0764 www.pamperedchef.biz/jillwestbrook

CONTACT ONE OF US TO GET YOUR FREE FALL/WINTER CATALOG!

NEED ADDITIONAL INCOME?

Become a consultant for as little as $80! Contact one of us for more info and to get started!

10% SAVINGS NOT APPLIED TO 60% OFF HOST SPECIAL OR TO HALF-PRICE ITEMS. VALID ONLY WITH CONSULTANTS LISTED ABOVE. OFFER EXPIRES 10/31/12

15

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

Perfect Scents! The beautiful ceramic warmer houses a low-watt light bulb that slowly melts the fragrant Scentsy bar and fills your home or office with one of more than 80 great, long-lasting scents! Because there is no flame, Scentsy is safer than a candle. It won’t burn you or your children, or start fires the way candles can. And there is no dirty or dangerous smoke to breathe. We offer home parties, book parties, basket parties, fundraisers and online ordering. We hope you will be inspired by our delightful fragrance and distinctive warmers. Please stop by our booth and party wickless with us! Or email beebeeh.scentsy. us.

Velata

Velata is a brand of chocolate fondue warmer that was introduced May 1st 2012. It is a plug in fondue warmer specially designed to warm our premium Belgian chocolates.

The chocolates are available in 4 different flavors: milk, caramel milk, dark and white chocolate. The chocolate contains no fillers or oils and designed to melt and stay at the perfect temperature for dipping in our warmers. This results in the purest and indulging chocolate fondue experience! Be sure and stop by our booth and taste for yourself or visit my website at www.scontreras.velata.us

Waldonbrooke Estates

With spacious floor plans and a thriving locale, Waldenbrooke Estates retirement community in Bryan offers independent living to meet the needs of active seniors. At Waldenbrooke Estates residents are able to enjoy the company of their neighbors and a full program of social, cultural and wellness activities. Relax! It’s time to Live Life to the fullest...at Waldenbrooke Estates.

Find peace of mind, as well as comfort and convenience at a Senior Lifestyle community.

As a resident in our hospitality-centered community, you will find socially engaging and comforting lifestyle options that experts say are important to healthy aging.

Our community offers the aroma of fresh bread baking, soup tasting made from homemade stock as well as a delicious salad with one of our homemade signature salad dressings. We are committed to a great dining experience. The culinary team brings exciting flavors to the daily menus. By choosing fresh, seasonal vegetables, fruits and herbs, our chefs prepare meals that nourish residents with the highest quality and best variety of foods throughout the year. Your friends and family will also be impressed by our food choices.

Throughout the year our community features a Dining for Wellness(tm) program. This community-wide celebration features menus with nutritional information, educational programs and festive events that are focused on specific age related health challenges like arthritis, diabetes and hypertension. Enjoy a Taste of Wellness and enhance your lifestyle.

We invite you to call (979)-774-1298 and schedule a personal visit and experience hospitality and high quality that is a way of life for our residents.

Witt’s End

Witt’s End is more than a pretty pair of earrings, your favorite sweater, or the perfect pair of jeans. Witt’s End is an experience full of friendship, laughter & beautiful clothing wrapped up in the perfect size and color to fit you.

Witt’s End...a reason to shop!

3525 Longmire Drive, Ste. L College Station, Texas 77845 (979) 485-8991

but for Chris, it’s all about the singing. “I’ve been extremely lucky. I get to perform for everything from grand openings to corporate gatherings to beautiful weddings.

I’ve also played my share of big venues but some of my favorites are private backyard parties and concerts. The anniversary and birthday parties are a lot of fun too! It’s just friends and family all having a great time.”

Chris has performed from coast to coast with such legends as Ray Price, Johnny Rodriguez and Clint Black, to name a few. He will perform at the Taste of Home Cooking School beginning at 3pm for the VIP guests up to 6:30pm when the cooking demonstration starts. Later in the week, Thursday, Sept. 20, Chris will be the featured performer at the Benjamin Knox Wine Depot and Gallery in College Station, 7-10pm. For more information on upcoming dates and venues where Chris will be performing or to buy CDs, visit ChrisAustinMartinez.com. Chris Austin Martinez’s performance at this year’s Taste of Home Cooking School is sponsored by

FOOD tRuCKS

Southern Comfort Road Trip by Stover Bros Café

This brand new food truck presented by Stover Bros Cafe has delicious comfort food – featuring various mac `n cheese creations, as well as delicious sliders, sandwiches and more.

Charles has traveled and explored a lot. And on those famous road trips he has tasted a lot of great food. Now he plans to share some of those great southern tastes with you.

Find out where we will be… ‘Like’ us on Facebook (facebook.com/sbroadtrip)

Cake Junkie Cruiser

Cake Junkie Cruiser is our mobile truck filled with delectable desserts fresh from our bakery. The next time you have a gathering let us cater your event with our large assortment of goodies and treats. The staff at Cake Junkie can fill the truck with items like cupcakes, cake bites, cookies, gooey bars or even petit fours. Call us or stop by our bakery for a quote today! www.cake-junkie.com

Frost Bites Shaved Ice

SNOW CONES !!!!

Frost Bites Shaved Ice is a mobile business, serving the best flavors of shaved ice.

We are a local, family owned business. Become a fan and recommend to others.

We will post when we are on the move to the next location. So stay in touch with our page to follow. Let us know of a good location to setup at in order to serve you better Like us on Facebook.

ENtERtAiNMENt Chris Austin Martinez

Chris was born in Houston, Texas but was raised right here in good ol’ Aggieland. He started playing drums at the age of five and would later go on to sing and play for several music groups while at A&M Consolidated high school. He was offered a number of music scholarships and decided to attend Abilene Christian University in the mid 80’s. After serving in the US Navy he settled down and worked in the Real Estate business for over 10 years.

It wasn’t until he was in his mid thirties however, that he began to once again take music more seriously. Right after 9-11 he married his high school sweetheart, quit doing everything else he was doing and jumped into the music business with both feet. “I didn’t get into the business to be on the radio or sign that big record deal” says Chris. “All I ever really wanted to do was just play and sing for people.”

His song “I Was There” has had some local radio success and that makes him happy

16

Shop online! It ships direct to you!

Want to earn FREE Scentsy Products?

HOST A BASKET PARTY!

I can ship everything you need to host a party on the go - no home party needed!

Just email me for details!

Need to make some extra money?

JOIN MY TEAM!

Get EVERYTHING you need to start your own business for just $99!

BeeBee Hines, Director

979.218.7298 beebeeh.scentsy.us

TasTe of Home Cooking sCHool

2012 Eggland’s Best, The #1 Branded Egg

in the United States

Continued on 18......

The commitment Eggland’s Best withholds to producing a better egg, has resulted in many prestigious awards including the Gold Medal for superior taste, appearance and freshness from The American Masters of Taste for the last 10 years, the Good Housekeeping Seal from Good Housekeeping Research Institute, one of the 25 Healthiest Foods for Women by Prevention Magazine (2010), one of the Best Packaged Foods by Prevention magazine (2012), Best Grab-and-Go Breakfast Food by Health magazine (2011) one of the Top 125 Foods for Men in the Men’s Health annual nutrition awards for seven consecutive years (2005-2011) and one of the top 125 Best Packaged Foods for Women according to Women’s Health magazine for three years (2008, 2010, 2011).

Eggland’s Best eggs are certified as Kosher and are available in the following varieties: large, extra large, jumbo, cage free, organic, hard-cooked, and liquid egg whites.

Take ‘N’ Bake Revolution

Join the

979-775-2253

The eagle • Theeagle.com

From feeding their hens an all-natural, vegetarian diet, to creating a strict quality assurance program, to localizing production, Eggland’s Best is always striving to deliver consumers the freshest possible eggs that are superior in taste and nutrition.

In fact, the distinctive “EB” stamp assures consumers they are purchasing a superior egg that contains 25 percent less saturated fat, 10 times more vitamin E, twice the amount of vitamin D, and double the amount of omega-3 fatty acids, when compared to ordinary eggs. Additionally, EB eggs are a good source of vitamins B2 (riboflavin), B5, and B12.

Sunday, SepTember 16, 2012

It’s no secret Eggland’s Best (EB) is proud to hold their eggs to the highest standards of freshness, taste, nutrition and quality.

If you’re in the mood for a sweet and savory recipe, try this Pear & Vanilla French Toast Bake recipe courtesy of Eggland’s Best.

EBT

WelcomeD

Here

Stop by our booth at Any Stuffed Pizza

10

$

Large

choose from 5-meat Stuffed™, chicago-Style Stuffed™, Big murphy’s Stuffed™, Grilled chicken Bacon Stuffed™ limit 1. Not valid with any other offer.

Valid only at prticipating stores

Pepperoni Pizza

Three 100% Real Cheese with Pepperoni

6

$

Large

Family Size $2 More

limit 1. Not valid with any other offer.

Valid only at prticipating stores

725 East Villa Maria, Suite 300 Bryan, TX

17

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com 18

2012 Eggland’s Best, The #1 Branded Egg

in the United States

Pear & Vanilla French Toast Bake Original recipe by Eggland's Best Yield: 16 servings Prep Time: 15 Minutes (1 hour refrigerate time) Cooking Time: 40 minutes

Ingredients:

12 slices of bread, cut into small cubes 8 Eggland's Best eggs (large) 3/4 cup fat-free half & half 2 teaspoons vanilla extract 2 tablespoons sugar

1 1/2 teaspoons ground cinnamon 2 pears, peeled and sliced thin 1/2 cup light brown sugar, packed 2 tablespoons butter 1/2 cup chopped walnuts (optional)

Pictured above: Turtle Praline Tart

Preparation:

Spray a 13” x 9” casserole dish with cooking spray and set aside.Cut bread into cubes and set aside to dry out slightly. In a large bowl, whip eggs, half & half, vanilla, sugar, and cinnamon until eggs are foamy; set aside. In a large skillet, melt butter and brown sugar over medium heat until sugar begins to lightly bubble. Remove from heat and place sliced pears in skillet, stirring until pears are coated with the brown sugar mixture. Arrange half of the bread mixture on the bottom of the casserole dish; spread pears on top of bread, then layer remaining bread over pears. Pour egg mixture over bread & pear layers, using a spatula or wooden spoon to gently press down on the bread to allow egg mixture to soak in.

Cover dish tightly with plastic wrap and refrigerate for 1 hour. Remove from refrigerator when you are ready to bake, and let it stand at room temperature for 30 minutes before baking. If you are using walnuts, sprinkle walnuts over the top before baking. Bake uncovered at 350 degrees F for 40 minutes or until eggs are set and bread is puffed up. Cool slightly before serving.

Enjoy music, re-enactors, food, demonstrations of local history, crafts, art, pioneer skills, museum displays, children’s activities, and more!

RESERVE YOUR CHUCK-WAGON MEAL TICKETS TODAY!

Call the Museum ~ 979.776.2195

Taste Of Home Offers

Cooks Great Deals On Cookbooks, Kitchen Gadgets And More With Its Online Store

“At Taste of Home, we know that today’s home cook is spending more time online, not only researching recipe ideas, but searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable,” says Catherine Cassidy, Editor-in-Chief for Taste of Home. “ShopTasteofHome. com is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reflect the trends we see from our interaction with home cooks across the country.”

Prep: 35 min. + Chilling

Ingredients

1 sheet refrigerated pie pastry 36 caramels 1 cup heavy whipping cream, divided

3-1/2 cups pecan halves 1/2 cup semisweet chocolate chips, melted

Preparation Unroll pastry on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges.

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Bake at 450°F for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.

In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans.

Spread filling evenly into crust. Drizzle with melted chocolate.

Refrigerate for 30 minutes or until set. Whip remaining cream; serve with tart.

COOKBOOKS

avaailtab le

Tuesday • September 18, 2012 (at The Brazos County EXPO • 5627 Leonard Rd. • Bryan)

Stop by

BOOTH

to get your copy

Treat your family to great home cooking! In this BIGGEST EVER collection, you’ll get 1,485 mouthwatering main dishes, simple sides, soups, eye-opening breakfasts and much more. Don’t forget dessert! You won’t believe the variety of cakes, candies, cookies, bars, pies and tarts. Best of all, every recipe is the tried-and-proven favorite of a real cook like you. Beautiful hardcover, 928 pages, color photos. 8” x 9”.

FREE BONUS GIFT: Includes the EXCLUSIVE Taste of Home Baking Guide, a $6.99 value!

One recent introduction to ShopTasteofHome.com is the Taste of Home Best Loved Recipes cookbook. It is Taste of Home’s greatest ever recipe collection with 1,485 mouthwatering main dishes, simple sides, soups, eyeopening breakfasts and much more. Every recipe is the tried-and-proven favorite of a real cook like you, including the Turtle Praline Tart recipe below.

Y L N O

$25

The eagle • Theeagle.com

ShopTasteofHome.com is a one-stop resource for all things Taste of Home, whether cooks are looking for issues of the brand’s magazines or the massive collection of cookbooks ranging from simple-to-create appetizers to family-friendly main dishes to show-stopping desserts. Each of the books on the site offers reader-submitted, test-kitchen approved recipes, tips and stories, as well as the inspiring food photography that Taste of Home fans have come to know and love. ShopTasteofHome.com also features a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efficient. The site offers a 100% satisfaction guarantee; if customers are disappointed with their purchases, they may return the items at any time, no questions asked.

Shoppers are encouraged to watch for special online sales and promotions that make Taste of Home cookbooks and special recipe collections even more affordable.

Yield: 16 Servings

Sunday, SepTember 16, 2012

Taste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets, Taste of Home Cookbooks and more on ShopTasteofHome.com. Each item on the site is carefully hand-selected by the Taste of Home team with the goal of encouraging creativity in the kitchens of the world’s largest community of home cooks.

Turtle Praline Tart

TasTe of Home Cooking sCHool

2012

Price includes tax.

CASH OR MAJOR CREDIT CARDS ACCEPTED

19

TasTe of Home Cooking sCHool The eagle • Theeagle.com

Sunday, SepTember 16, 2012

F u n l i v e c o o k i n g d e m o s • F R e e g o o dy b ag s • l o t s o F d o o R P R i z e s

c o m i n g t o b R ya n - c o l l e g e s tat i o n

Tuesday • September 18, 2012

at The Brazos County Expo • Show begins at 6:30 PM

Factory Builder Stores A P P L I A N C E S

•

K I T C H E N

C A B I N E T S

•

J A C U Z Z I

T U B S

Serving Builders, Remodelers and Their Customers

20

s h o P lo ca l m e Rc h a n ts ’ bo ot h s P R i o R to t h e s h ow

Saladmaster® Makes Nutrition Easy and Delicious

Bringing healthy meals to your family’s table is quick and easy, made possible by several unique features of the Saladmaster® product:

Sunday, SepTember 16, 2012

system to use 316Ti steel made from steel mills in the U.S.A. and Switzerland. This advancement provides you peace of mind, secure in the knowledge that you are preparing meals for your family using the cleanest, safest materials Saladmaster® is a 66-year-old American available in the world today. Saladmaster® protects the based company and international direct quality, purity, color and flavor of food and resists chemical reaction with acids and enzymes in foods. marketer of healthy cooking solutions.

Manufactured with pride in the heartland of the U.S.A., To learn more about healthy and nutritious food preparation Saladmaster® is committed to their mission “We teach using Saladmaster or if you’re interested in a full time or people how to prepare healthy, delicious meals for their part time career opportunity go to www.saladmaster.com and click on “Find a Dealer”. families using the right equipment and techniques.”

TasTe of Home Cooking sCHool

2012

Continued on 22......

■

The eagle • Theeagle.com

An audible Vapo-Valve™ alerts the chef to the progress of the food being cooked. This technology allows you to cook at lower temperatures, retaining an average of 93% of the nutritional value of your food. This translates into better tasting, healthier food for your family.

■ Detachable handle system allows you to take your meal

from the stovetop to the oven to the table for beautiful serving and easy cleanup as well as convenient storage.

■ State of the art engineering allows for cooking without

nutrient-leaching water or calorie added oil so only the most nutritious and appetizing food reaches your family table.

■ Saladmaster uses 316Ti technology that combines 316

Stainless Steel with Titanium. We are the only cooking

Aggieland 17 19 Texa s Ave. ( 97 9 ) 69 4 - 4 5 0 0

So u t h Co l l e ge S t a t i o n 4 4 3 1 S t a t e H i g hway 6 ( 97 9 ) 69 0 - 8 8 2 2

21

TasTe of Home Cooking sCHool Sunday, SepTember 16, 2012 The eagle • Theeagle.com

2012 2012 Saladmaster® Makes Nutrition Easy and Delicious Lemon Dill Salmon with Vegetables Contributor: Randy Pigeon; Wilsonville, Oregon, U.S.A. Saladmaster® Regional Manager Prep Time: Cook Time:

Yield: 4 servings

Ingredients: 3 bunches fresh spinach, approximately 5-7 ounces, washed 2 cups cherry tomatoes, cut in half 1 ½ pounds fresh salmon, rinsed and at room temperature

2 lemons, slice 1 lemon widthwise into rounds and cut second lemon in half 1 tablespoon fresh dill ¼ teaspoons salt ¼ teaspoon pepper

Preparation: Place spinach in the bottom of the Saladmaster® 11” large skillet and place 1 cup of tomatoes on top of spinach. Place salmon on top of tomatoes and squeeze lemon juice from 2 lemon halves over the salmon. Sprinkle dill, salt and pepper over food in pan. Top salmon with lemon rounds and place second cup of tomatoes over salmon. Cover and place burner on medium heat. Cook for approximately 15 minutes.

Reduce heat to low and cook an additional 7 minutes per 1-inch of thickness of the salmon or until center of salmon reaches desired level of doneness. Serve with rice and fresh vegetables

Tip:

22

5 min 25 min

Saladmaster® thermal core construction features the same thickness along the bottom and the sides of the pan. This assures that heat is distributed equally throughout the entire pan, giving you better and more consistent results. In addition, the waterless technology allows you to maximize flavor and nutrition.

APPLIANCES

•

KITCHEN

CABINETS

•

JACUZZI

TUBS

Serving Builders, Remodelers and Their Customers

TasTe of Home Cooking sCHool

Factory Builder Stores

Sunday, SepTember 16, 2012 The eagle • Theeagle.com

12850 Old Wellborn Rd. #400 • College Station • 979 696-2242 www.factorybuilderstores.com

23

STILL THE BIGGEST AND STILL VOTED THE BEST IN THE BRAZOS VALLEY*

Moving Forward

ATKINSON TOYOTA

www.atkinsontoyota.com 936-349-0909 • 1-877-349-0909 204 I-45 South, Madisonville, Texas

979-776-0404 • 1-877-824-0404 728 N. Earl Rudder Fwy • Bryan, Texas

*NUMBER 1 VOLUME DEALER IN THE BRAZOS VALLEY ACCORDING TO THE DOMINION CROSS-SELL REPORT 2011. THE CROSS-SELL REPORT IS A COMPREHENSIVE MONTHLY VEHICLE SALES/REGISTRATION REPORT THAT IS CUSTOM-MADE FOR EACH CLIENT’S EXACT MARKET. VOTED THE BEST IN THE BRAZOS VALLEY BY THE EAGLE NEWSPAPER’S READERS’ CHOICE 2011 AND BEST OF THE BRAZOS 2011 BALLOTS.