OCTOBER 2011
Creative costumes keep costs down 4 spooky drinks sure to impress this Halloween night Snook corn maze offers fall family fun to get lost in
WHAT’S INSIDE
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Juliet Cockrell (979) 731-4665
Internet Sales Director
Internet Marketing Consultant
jenny.downing@theeagle.com
juliet.cockrell@theeagle.com Billy Mau Editorial
billy.mau@theeagle.com Eric Aguirre Layout & Design eric.aguirre@eveningpostinteractive.com ON THE WEB www.shopbrazos.com facebook.com/shopbrazos twitter.com/shopbrazos youtube.com/shopbrazos foursquare.com/shopbrazos shopbrazos.com/deals Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed in the publication are those of the authors and do not necessarily represent those of the management of the publication. ©2011 GATEHOUSE MEDIA ALL RIGHTS RESERVED
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With the bulk of the money still being spent on costumes, the outfit you select for your child had better be worth the money.
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Wiggins also has more than 3,000 pumpkins in his pumpkin patch.
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Jenny Downing (979) 731-4660
“
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If you’re uncertain whether you’ll enjoy a sport, try renting your gear on the first or second trip.
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BALANCED BREAKFAST BUDGET
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Save on calories and cash with a good morning meal
B
reakfast isn’t just the most important meal of the day for your health, it can be the most important meal for your wallet. Most breakfast favorites are cheap and can be prepared at home, helping busy families save on snacks and fast-food lunches, said breakfast expert Eddy Chavey, also known as Mr. Breakfast (www.mrbreakfast.com). You can’t go wrong if you focus on protein, whole grains, and fruits and vegetables, Chavey said.
“My first advice is to settle down, take your time and have a nice meal,” Chavey said. “Breakfast is more than meal, it’s a way to set the tone for the day.” Most families are in a hurry on weekday mornings, however, so here are Chavey’s tips for preparing a quick, healthy and budget-friendly family meal.
On the weekend, prepare an extra-large 1batch of your favorite
waffles or pancakes. Save the leftovers for a quick reheatable breakfast during the week. You can even eat these on the go.
Stock up on your favorite dry cereals 2when they’re on sale
and repackage them in single-serving to-go bags to grab on your way out the door. If you’re constantly battling with your children to forego their favorite sugary kids brand for a healthy whole-grain cereal, you can try mixing some of the healthy with the sweet in these bags.
berries. Dried or fresh berries are por3tableAdd and add a healthy
boost to a bowl of cereal or a snack on the train or in the car. “Even if you have some cereal that’s not too good for you, adding some berries will help,” Chavey said.
Explore the frozen Whip up some eggs. food section. Though For a protein-rich 4processed 5 frozen breakbreakfast entrée, you fast dishes deserved a bad rap for years, many brands are greatly improved nutritionally with less fat, salt and sugar and more healthy whole grains, Chavey said. Read the labels, and look for coupons and sales for an opportunity to try these quick breakfast items.
can’t go wrong with eggs. Even if you can’t sit down for a plate of scrambled eggs topped with some sautéed vegetables from last night’s dinner, you can make an egg sandwich to go.
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By Wynne Everett | Special to The Eagle
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CREATIVE COSTUMES
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CREATIVE COSTUMES
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T
he only thing more important than the candy you receive on Halloween is the costume you wear. After all, it’ll be commemorated in pictures decades from now. Parents shelled out nearly $1 billion for their children’s costumes last year, according to a survey by BIGresearch Consumer Intentions & Actions, and the average person spent about $66 on costumes, candy and decorations, says the National Retail Federation. Costumes accounted for $23.37 of that cost, and took up the largest portion of a person’s Halloween budget, the survey found. They also spent an average of $20.29 on candy, $18.66 on decorations and $3.95 on spooky greeting cards. And while dressing up may have been something fun and whimsical decades ago, it’s become an even bigger, more important and costlier event today. The National Retail Federation found that last year – the latest year for which data is available – the highest percentage of people in the survey’s history were expected to don costumes: 40 percent, up from 33 percent the previous year. Twelve percent were planning on dressing up their pets. Halloween was expected to come second only to the December holidays in terms of decorations, with 50 percent of people
planning on adding some orange-and-black décor to their homes or yards.
show “The Troop” – gear, Texter says. And while “Cars,” “Toy Story” and Dora are still very popular, they’re fading from their top spots last year. Saving money Texter finds that most people spend between $30 and $40 a costume when they go to the store to buy a ready-made outfit. With 1,814 costume rental and retail stores in the United States, according to the U.S. Census Bureau, it won’t be hard to find a place to buy your outfit, even at the last minute.
Popular costumes for kids With the bulk of the money still being spent on costumes, the outfit you select for your child had better be worth the money. While Dora the Explorer, Handy Manny and “Toy Story” costumes were huge last Halloween, costumes this year will be more gory, says Laura Texter, assistant buyer for Halloween Adventure in New York. Little children are expected to be dressed in Green Lantern costumes after the 2011 movie based on the DC Comics superhero, while older kids and teenagers will be decked out in vampire, zombie, “Pirates of the Caribbean” and Hive Monster – from the Nick
But making one for just a few dollars at home can also work. With this year’s zombie theme, it’s easy to make an inexpensive outfit. “Get cheap makeup kits and start from there, and create your own costume,” Texter says. “Get green and black makeup, and some gauze to become a zombie. The more creative you are, the less money it will cost.”
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Get creative with this year’s popular costumes
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CORN MAZE
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All paths lead to fun
Snook corn maze giving visitors a reason to get lost in a good time By Billy Mau The Eagle
P
eople looking for something a little different to do are finding their way to Snook to get lost in a corn maze. The Krazy Kountry Korn Maze and pumpkin patch has only been open a couple of weeks, but owner Paul Wiggins is seeing plenty of happy faces from the initial customers. “All of the feedback from the first weeks has been very positive,” Wiggins said. “It was really nice. People didn’t have anything but nice things to say. One customer asked if she could have a birthday party for the kids out here and we were able to set that up for them.” The maze is set up on a 15-acre lot that Wiggins formerly used for vegetables. This year he decided to go a different rout and planted corn for the sole purpose of creating a maze. Wiggins had never been in a corn maze before, but had seen
stories about others and saw a chance to bring that kind of entertainment to the area. Wiggins had graphed out his maze ahead of time and planned on cutting it while the corn was still low. Unfortunately, the drought got in the way of that. In order to get the corn to grow, he had to place a lot of irrigation equipment in the field, which prevented early cutting. Instead he had to wait until just two weeks before opening when the corn was at full height. That made plotting his course impossible and he set out in his
tractor to make the maze as he went along. The end result is roughly three miles of pathways zigging and zagging throught the field. Frequent turns and paths of
seemingly the shortest distance to the exit lead to dead ends and double backs. Despite not having his original plans to go by, Wiggins still managed to get creative. On part of the maze
Krazy Kountry Korn Maze 8
County Road 269 in Snook
(979) 272-3276
d e t t i m d a s p u o r G t! n u o c s i at a d
OP ZOS OM
CORN MAZE
made pumpkin pie here,” Wiggins said. “When you go do Christmas events, they almost always have apple cider. Since we’re in the fall, we wanted to do pumpkin pie. Even if the maze doesn’t stick with them when they leave, they’re going to remember that pumpkin pie. It’s really good.” The Krazy Kountry Korn Maze is open Thursday through Sunday each week until about mid-November, depending on weather and how well the maze holds up. Hours are 4 – 10:30 pm on Thursdays, 4 – 11 pm of Fridays, 2 – 11 pm on Saturdays and 2 – 10:30 pm on Sundays. The maze is located on CR 269 in Snook, just follow the signs from Farm Road 60. For more information, call 979-272-3276 or look for them on Facebook.
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has paths shaped in an “ATM” design for Texas A&M and another part of the maze has a series of paths that form the shape of a football.
the maze much more quickly. Wiggins said he gives those people a special deal. “If someone guesses right the very first time all the way through, we let them go back in to enjoy some of the other ‘wrong’ paths. They can’t help it that they chose the right way. Most people don’t guess right the first time, though.” There’s more than just the maze for customers to enjoy. Wiggins also has more than 3,000 pumpkins in his pumpkin patch. That means visitors can shop for a pumpkin for Halloween or gourds for Thanksgiving displays. There are also refreshments such as sodas, The average time for most nachos and Aggie Dogs. They customers to navigate the maze even have a special dessert has been about 25-30 minutes, treat that goes well with the although some lucky ones man- surroundings. age to guess right and complete “We’ve got fresh, locally-
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HALLOWEEN DRINKS
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Halloween ch-ch-chills A Halloween Egg Cream (front) with “blood” for the occasion, Dracula’s Special (left) and a Pineapple Ghost will be welcome at any spooky do. These can be made to order for your thirsty trick-or-treaters.
By Margaret Maples Special to The Eagle
Fountain sodas, long upstaged by bottled and canned goodies, are back, and they’re as cool and colorful as ever. But these luxurious creations aren’t restricted to ice cream shops. We’ve assembled a few recipes you can make at home, maybe for a Halloween party or as extra treats for your family. These are rather rich, and kids will be snacking on trick-ortreat swag, so we’ve kept servings on the small side.
Blood red
Halloween Egg Cream Just for the spooky holiday, we mixed raspberry syrup and red food coloring to make “blood” and dribbled it into the egg cream. It’s gruesome, but your little trick-or-treaters will love it. • 1 tablespoon raspberry syrup (such as Monin) • 1/2 teaspoon red food coloring • 1 tablespoon chocolate fountain syrup (such as Monin) 10
Soda specialties your youngsters will love to slurp
• 1 tablespoon chocolate syrup (such as Hershey’s) • 1/3 cup vanilla soy milk, cold • 1/2 to 3/4 cup low-sodium or salt-free seltzer, cold
In a small container, combine raspberry syrup and red food coloring as fake blood. Set aside. Into a chilled 8-ounce glass, place the chocolate syrups. Add soy milk and stir by hand until milk is light brown. Pour in seltzer and stir until a foamy head forms. A newly opened can or bottle works best. Pour a few drops of fake blood down the inside edge of the glass. Let it streak down. Serve immediately. Makes 1 drink (about 8 ounces).
For Dracula’s Special, start by tipping a tablespoon of raspberry syrup into each of two 8-ounce glasses. In a separate container, combine 1/4 cup of 2 percent milk and, a hint from the Internet, 2 teaspoons of vanilla instant pudding mix. Stir in 1 teaspoon of red food coloring and 3/4 cup of club soda. Divide this mixture between the two glasses, pouring it on top of the raspberry syrup. For a delicious finish, top each glass with two scoops of raspberry sorbet.
Elusive flavor The Internet offers plenty of information on egg creams, including the fact that they should be consumed quickly, because they’re fragile. These treats were first made in Brooklyn in the 1890s by a Jewish immigrant named Louis Auster. But even with lots of help, the authentic New York egg cream is rarely found elsewhere. The flavor apparently doesn’t travel well. Maybe it’s the Fox’s U-Bet chocolate syrup, or the seltzer in Brooklyn. Continued on next page
HALLOWEEN DRINKS
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Continued from previous page
Float your boat If you like pina coladas, try the Pineapple Ghost: Place a tablespoon of coconut syrup in each of two 8-ounce glasses. In a separate container, whip together 1/4 cup 2 percent milk and 3/4 cup club soda. Divide this mixture between the two glasses, pouring it over the coconut syrup. Add two scoops of pineapple sorbet or ice cream to each glass. Finish with about 1 1/2 teaspoons of crushed pineapple on each float. Any of these recipes can be tweaked to suit your family’s preferences. And, of course, taste-testing is a chore your children are likely to enjoy.
Top Left: Dracula’s Special sounds horrific enough for Halloween, but it’s a raspberry sorbet float. Top Right: This Halloween Egg Cream “bleeds” a mixture of raspberry syrup and red food coloring for a ghastly effect.
Left: The Pineapple Ghost’s complexion is suitably pale, but this treat provides a vivid burst of pineapple-coconut flavor.
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The problem is not eggs or cream, because egg creams don’t contain either of those ingredients. Some people say they never did; others say eggs and cream were dropped or substituted because of rationing during World War II. So we gave up on strict duplication and decided to break with tradition to make a Halloween Egg Cream (see recipe). It calls for different syrups, and it substitutes vanilla soy milk for cow’s milk, a helpful change for people who are lactose-intolerant. Then there’s the holiday look: We let a drop or two of fake blood ooze down the inside of the glass.
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SCARY READS
terrifying tales Stories to spook the whole family By Paul Eisenberg | Special to The Eagle
TITLE/AUTHOR
PRICE
“Frankenstein Takes the Cake” By Adam Rex
$16
“Bone Soup” By Cambria Evans
$16
“Miss Peregrine’s Home for Peculiar Children” By Ranson Riggs
$17.99
“Abraham Lincoln: Vampire Hunter” By Seth GrahameSmith
$13.99
DESCRIPTION A sequel to “Frankenstein Makes a Sandwich,” in which the titular character turns food hurled at him by frightened villagers into a disgusting meal, this book details how Frankenstein and his bride plan a wedding. Other adventures pit the Headless Horseman against the cooks who want to turn his pumpkin head into pie and Edgar Allen Poe versus a crossword puzzle in this hilarious book for all ages.
Finnigin is always hungry; he’s just skin and bones. Actually, just bones, as he’s a skeleton. But skeletons have to eat, too, and Finnigin has just moved to a town where nobody will share their food with him at a Halloween feast. The food, gross but fun fare such as eyeball stew and roasted bat wings, stars along with the mummy, zombie and other creatures in this book for ages 7 and up.
A 16-year-old boy who has lost his family to a horrible tragedy finds himself on a very strange island that’s home to an abandoned orphanage. Exploring the orphanage, the boy finds clues that the orphanage may have been placed on the remote island for a good reason, and that reason may still exist. The tale is illustrated with sepia-toned photos that add to the allure and creepy tone of this book for teens and adults.
Unquestionably a great man, a great president who guided the country through the Civil War, the full story of Abraham Lincoln’s greatness has never been told, until now. Presented as a biography compiled from entries from the president’s “Secret Journal,” this tale not only offers a look at axe-wielding Abraham’s battles versus vampires as a young man, but also the role the undead played in the forming of America.
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“On Stranger Tides” By Tim Powers
$13.99
Though the latest “Pirates of the Caribbean” movie was supposedly based on Powers’ book, the novel and movie are very different. In fact, there is no mention of Jack Sparrow in the book at all. Rather, it’s an account of a disgraced puppeteer whose ship is captured by pirates. Eventually, he joins the crew of famous pirate Blackbeard — mates living and dead — in a quest for the Fountain of Youth.
WINTER TRIP TIPS
Plan ahead for a season of sports that don’t leave your budget cold
Look for equipment swaps. Many ski shops and ski resorts organize events early in the season to let athletes unload equipment they’ve outgrown or don’t use anymore and shop for new items. These can be especially helpful if you need to outfit children. Kids can sometimes outgrow sports gear so fast it’s barely used by the time parents need to unload it. Do the math. Most venues for winter sports have shops that let you rent skates, skis and other equipment for your snow sport of choice. Before you invest in a full line of gear, consider how many times you plan to be out on the ice or the slopes this winter. You might come out ahead to rent expensive gear if you’re only planning on a handful of weekend outings. If you’re going to use your gear frequently all winter, you probably should invest in your own. Rent the first time. If you’re uncertain whether you’ll enjoy a sport, try renting your gear on the first or second trip. If you love skiing or skating, you can buy gear when it goes on sale late in the season and have it to use again for many winters. Check the secondhand shops. So many would-be athletes lose interest in skiing, skating and other sports that an entire industry of second-hand shops has been created to help resell their like-new gear. Mix and match. Consider buying some new items to pair with some used items. Safety gear, such as helmets, generally aren’t items you want to buy used. Also, some athletes want to invest in the latest warm-weather clothing but don’t care if they have the trendiest skis or skates.
By Wynne Everett | Special to The Eagle
W
inter sports are fun for the whole family, but not if you break the bank gearing up. The key to enjoying a budget-friendly season of skiing, skating and even snowshoeing is to outfit the family with the clothes and other equipment they need early.
TUREK’S COMPUTER DR
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DAILY SPECIALS
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Stay connected with specials across the Brazos Valley
FOOD
Carter’s Burger 3105 S. Texas Ave., Ste. 700 Bryan Weekdays, 3 - 4 pm Happy hour, 75¢ drinks and 99¢ ice cream cones
Casa Rodriguez 300 N. Bryan Ave. Bryan Tuesday, 5 - 9 pm Kids eat free with purchase of an adult meal
Abuelo’s Mexican Food Embassy 840 University Dr. E. College Station Weekdays, 3 - 7 pm Happy Hour
BJ’s Restaurant and Brewhouse 1520 Harvey Rd. College Station Weekdays, 11 am - 3 pm Lunch specials starting at $5.49
Buffalo Wild Wings 903 University Dr. College Station Thursday, All Day 60¢ boneless wings
KIDS EAT FREE Lakeside Icehouse & Grill 8200 Sandy Point Rd. Bryan Weekends, All Day Kids 12 and under eat free with purchase of an adult meal
The Tap 815 Harvey Rd. College Station Tuesday, All Day $6 pitchers
Knockouts Grill House 980 University Dr. College Station Saturday, 11 am - 4 pm Kids eat free from kids menu with each adult meal purchased
DRINKS
Shipwreck Grill 1500 Harvey Rd. Bryan Saturday, All Day $2 regular & $4 goblet sangria
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Add your favorite special to ShopBrazos. Submit a daily special for your business or restaurant by finding it on ShopBrazos.com and clicking “Add Special.” All specials subject to change, see business/restaurant for details. facebook.com/shopbrazos twitter.com/shopbrazos foursquare.com/shopbrazos
COUPONS
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Gifts | Clothing | Accessories | Home Decor | Jewelry Come Visit Us, and discover your new favorite things! 202A W. 26th Street | Downtown Bryan | 979.823.8000