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Leader of the Pack

MIKE REYNOLDS CELEBRATES

20 YEARS at HALL WINES

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CRAFTING 100 POINT WINES NEW IN DOWNTOWN NAPA WINERY MILESTONE ANNIVERSARIES MAKE TIME TO DRINK IN THE SUNSHINE SPRING/SUMMER 2022

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98 TASTE TASTE LUXURY LUXURY

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Star AA Rising ARising Rising Star Star in inin Hertelendy Vineyards Hertelendy Hertelendy Vineyards Vineyards Ralph Hertelendy is feeling comfortable Ralph Hertelendy Ralph Hertelendy is feeling is feeling veryvery comfortable very comfortable in skin. his skin. The innovative unconventional in his in his The skin. innovative The innovative andand unconventional and unconventional winemaker at Hertelendy Vineyards winemaker winemaker at Hertelendy at Hertelendy Vineyards Vineyards is is is brimming excitement about what thethe brimming brimming withwith excitement with excitement about what about the what future holds, especially having hishis Chardonnay future future holds, holds, especially especially having having his Chardonnay Chardonnay served at this year’s Academy Awards. served served at this at year’s this Academy year’s Academy Awards. Awards. “Being chosen to pour at Oscars the Oscars is thrilling as look wewe look “Being “Being chosen chosen to pour toatpour the at the Oscars is thrilling is thrilling and,and, asand, we as look toward celebrating ninth year, we’re forging ahead producing toward toward celebrating celebrating our our ninth our year, ninth we’re year, forging we’re forging ahead ahead andand producing and producing amazing wines including varietals a Pinot Noir, something I I amazing amazing wines including wines including newnew varietals new varietals like like a Pinot like aNoir, Pinot something Noir, something I haven’t done in years,” Hertelendy. haven’t haven’t done in done years,” in years,” saidsaid Hertelendy. said Hertelendy. doesn’t comes as as any surprise. HisHis wines have received ThisThis doesn’t This doesn’t comes comes as any surprise. any surprise. His wines have wines received have received numerous scores, honors The Wine Spectator, Wine numerous numerous highhigh scores, high scores, andand honors and honors fromfrom The from Wine The Spectator, Wine Spectator, Wine Wine Enthusiast, Wine Advocate. In fact, Hertelendy’s 2018 Cabernet Enthusiast, Enthusiast, andand Wine and Advocate. Wine Advocate. In fact, InHertelendy’s fact, Hertelendy’s 2018 Cabernet 2018 Cabernet Franc, a wine club members-only offering, just awarded Franc, Franc, a wine aclub wine members-only club members-only offering, offering, waswas just was awarded just awarded 97 97 97 points by Robert Parker. “2018 was just a perfect, fl awless vintage points points by Robert by Robert Parker.Parker. “2018 was “2018 just was a perfect, just a perfect, flawless flawless vintage vintage forfor wines in our program,” crowed Hertelendy. “Like an an amazing for wines in wines our program,” in our program,” crowed crowed Hertelendy. Hertelendy. “Like an “Like amazing amazing marshmallow roasted to perfection, 2018 produced thethe most ideal marshmallow marshmallow roasted roasted to perfection, to perfection, 2018 produced 2018 produced the most ideal most ideal grape growing conditions a winemaker could ask for.” AnAn absence grape grape growing growing conditions conditions a winemaker a winemaker could ask could for.” ask Anfor.” absence absence of of of spikes allowed forfor generous hang time, bringing an an abundance heatheat spikes heat spikes allowed allowed for generous generous hang time, hang bringing time, bringing an abundance abundance of complexity and richness to the entirety of the 2018 harvest in in of complexity of complexity and richness and richness to the entirety to the entirety of the 2018 of theharvest 2018 harvest andand in and particular, thethe Cabernet Franc, a wine that Wine Advocate editor-inparticular, particular, the Cabernet Cabernet Franc, Franc, a wine athat wine Wine that Advocate Wine Advocate editor-ineditor-inchief, Lisa Perrotti-Brown, called a “total rock star.” chief, Lisa chief, Perrotti-Brown, Lisa Perrotti-Brown, called called a “total a rock “total star.” rock star.” “Over time, Hertelendy Vineyards truly evolved. Once “Over time, “Over Hertelendy time, Hertelendy Vineyards Vineyards has has truly has evolved. truly evolved. Once Once known forfor our Cabernet Sauvignon, Cabernet Franc and known known onlyonly for only our Cabernet our Cabernet Sauvignon, Sauvignon, our our Cabernet our Cabernet Franc and Franc and Signature Mountain Blend now outshine varietal, which our our Signature our Signature Mountain Mountain Blend now Blend outshine now outshine thatthat varietal, that varietal, which which is fantastic,” Hertelendy. unique, thethe Cabernet Franc is is is fantastic,” is fantastic,” saidsaid Hertelendy. said Hertelendy. AlsoAlso unique, Also unique, the Cabernet Cabernet Franc is Franc beginning to garner attention GenX and Millenials where beginning beginning to garner to garner attention attention fromfrom GenX from and GenX Millenials and Millenials where where it it it traditionally been market-driven by by Baby Boomers wine has has traditionally has traditionally been market-driven been market-driven by Baby Boomers Baby Boomers andand wine and wine connoisseurs. of Hertelendy all, Hertelendy afraid to have fun, creating connoisseurs. connoisseurs. BestBest ofBest all, of all, Hertelendy isn’tisn’t afraid isn’t to afraid have tofun, have creating fun, creating unique labels use augmented reality or glow in dark, the dark, backing unique unique labels labels thatthat use that augmented use augmented reality reality or glow oringlow the in the backing dark, backing upup these mischievous stunts outstanding, wines that winwin up these mischievous these mischievous stunts stunts withwith outstanding, with outstanding, wines that wines win that accolades just from thethe press, from hishis peers as as well. accolades accolades not not justnot from just the from press, press, but but from but his from peers as peers well. well. exponentially improved winemaking year and “We“We exponentially “We exponentially improved improved our our winemaking our winemaking last last year last and year and honestly, I didn’t think it was possible to keep pushing thethe envelope,” honestly, honestly, I didn’t I think didn’t itthink was possible it was possible to keep topushing keep pushing the envelope,” envelope,” Hertelendy. “However, new equipment makes a big saidsaid Hertelendy. said Hertelendy. “However, “However, this this new this equipment new equipment makes makes a big a big difference, allowing to produce wines with silkier textures while notnot difference, difference, allowing allowing us tousproduce us to produce wines with wines silkier with textures silkier textures while not while compromising character. I’m very optimistic from a few early tastes.” compromising compromising character. character. I’m very I’m optimistic very optimistic from afrom few early a fewtastes.” early tastes.” Enthusiasts tempted by by thethe reviews looking to score some of of Enthusiasts Enthusiasts tempted tempted by the reviews reviews andand looking and looking to score tosome score of some thethe highly-rated Cabernet Franc can quickly thethe wine club through the highly-rated highly-rated Cabernet Cabernet Franc can Franc quickly can quickly join join thejoin wine club wine through club through thethe website. those who miss out, there areare plenty of other varietals the website. website. For For those For who those miss who out, miss there out, are there plenty plenty of other ofvarietals other varietals to explore this rising star. BY JODY PURDOM to explore to explore fromfrom this from rising this star. rising star. BY JODY BY PURDOM JODY PURDOM details, goHertelendy.com to to Hertelendy.com For For details, For details, go to go Hertelendy.com

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We are Your Perfect Traveling Companion

SPRING/SUMMER 2022 A twice-annual publication sharing the lifestyle of Napa Valley with Northern California guests and residents.

It’s like having a knowledgeable Wine Country Concierge as your best friend. Whether you’re considering a trip to Wine Country, in planning mode or already here...we’ve got the tools to help make the most of your getaway. • Very Napa Valley: Get the scoop on what’s relevant in Wine Country • Wine Country This Month: Up-to-date information on wineries, dining and events plus recipes and in-depth feature stories. • Email Newsletter – Past, Present and Future: Find out what’s happening, what’s coming and cherish the memories you made while you were here.

••• Wine Country Publications, LLC P.O. Box 92, El Verano, CA 95433 707-938-1783 : : www.VeryNapaValley.com ••• PUBLISHER: Martin Albornoz 858-217-3003 • martin@winecountrythisweek.com ••• EDITOR: Chandra Grant Phone 707-938-1783 Email chandra@winecountrythisweek.com ••• ADVERTISING SALES: RoseAnn Trzesniewski 707-334-1930 • rmtrue@comcast.net ADVERTISING SALES, PASO ROBLES: Jessica Segal 805-451-1684 • jessica@winecountrythismonth.com

EDITORIAL CONTRIBUTORS: Paul Franson, Laura Ness, Jody Purdom, Tanya Seibold, Don Sonderling, Melissa Vogt

Considering Central Coast Wine Country: We’ve got you covered there as well!

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www.sequoiagrove.com/tasting | 707.339.5757

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20 ON THE COVER 10 | Leader of the Pack: President Mike Reynolds Celebrates 20 Years at HALL Wines FEATURES

20 | Anniversary Milestones of Iconic Napa Valley Wineries The year: 1972. The Napa Valley wine industry was in its infancy with only a handful of wineries in commercial winemaking. 24 | New World Class Hospitality Experience at Heitz Cellar State-of-the art hospitality center creates memorable, elevated tasting experience for guests.

26 | Make Time to Drink in the Sunshine Marvel at the wonders of nature while absorbing the Napa Valley lifestyle with these enticing outdoor spaces 34 | New & Unique Wine Tasting Experiences As wineries continue to usher in change and adapt to what wine lovers are craving, new and elevated experiences abound in Napa Valley.

40 | Now is the Time Rediscover Downtown Napa Visitors and locals alike have been flocking to what is becoming one of Northern California’s most vibrant and popular destinations. 48 | Think Outside the Bottle Indulge your inner wanderlust and spend time experiencing what makes wine country such a diverse locale for agriculture, activity and adventure.

53 | Announcing The 2022 Blue Note Charles Krug Summer Sessions Featuring Jeffrey Osborne, Chris Botti, Madeleine Peyroux, Sergio Mendes and more 74 | Di Rosa Center for Contemporary Art Celebrates 25 Years Di Rosa is commemorating the anniversary with a series of special events ranging from artist talks and films to concerts and theatrical performances.

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SINCE 1980

FOR THREE GENERATIONS and 42 years, our family has worked to ensure that every time a bo le of our wine is uncorked, delightful memories are created. With each vintage and varietal, we raise the bar, working tirelessly to deliver the best possible wines and customer service.

Tasting Rooms in Napa Valley and Sierra Foothills Tours & tastings available daily by appointment. Reservations: 866.280.2582

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ROMBAUER.COM

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SPECIAL FEATURE What Does it Take to Craft the Perfect 100-Point Wine? Achieving a 100-point score is the dream of many a winemaker; and, sadly, will continue to be a dream for most. 15 16 18 19

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Chris Tynan, Cliff Lede Vineyards Tim Mondavi, Continuum Estate Christopher Carpenter, Lokoya Winery & Cardinale Estate Winery Doug Shafer, Shafer Vineyards

REGULARS 54 | Destination Dining Enjoy a Bounty of Satisfying New Restaurants in Napa Valley 58 | Dining Directory 62 | Calendar of Events 72 | Map of Napa Valley Wineries

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#1 of the 10 Best Napa Valley Wineries to visit. – CALIFORNIA WINERY ADVISOR

Wines Sold Only at the2022 Winery | Open Daily 9-6 (Winter 9-5) VERY | 1111NAPA WhiteVALLEY Lane, St. Helena | 707.963.7774 | vsattui.com9 SPRING/SUMMER

Leader of the Pack

President Mike Reynolds Celebrates 20 Years at HALL Wines

■ BY MELISSA VOGT ■

ike Reynolds, President of HALL Wines, is an industry veteran and all-around likable guy. This year, Reynolds is celebrating an impressive 20 years at HALL Wines. His initial role as winemaker began in 2002, but he was quickly promoted to President in 2006. “There was a sense of shared values that were absolutely clear from the very beginning with Mike,” stated Kathryn Walt Hall, proprietor of HALL Wines and WALT Wines. As she

reminisced about the early days with Mike, she continued, “He’s a winemaker in his heart, always. And I think that is part of the reason why he is so ideally suited to running a winery. His knowledge goes to the very core of what we do.” In his personal life, Reynolds is a Napa Valley native with deep ties to the community. He is married to a local schoolteacher, Jenny Reynolds, and they have three children together. Outside of Reynolds’ commitment to his family VERY NAPA VALLEY

and his role as president at HALL Wines, he is involved with the Young President’s Association – an association comprised of members in leadership roles who wish to better improve lives, businesses, and the world. His ethics at HALL transcend everything he does – from work to family to the community – and that’s what makes him such a valuable leader. Both as winemaker and as president, Reynolds has always been highly respected and liked by those who work with him. “Mike is incredibly knowledgeable, honest, and one of the hardest working people I know,” said Megan Gunderson, Vice President of Winemaking. “He has been a great mentor and advisor throughout my tenure with Hall Family Wines,” she said as she reflected on 17 years of working beside Reynolds. While there are many examples of Reynolds’ honesty and mentorship, nothing comes close to the past five years of support that he has extended to those who work with him. Through the significant challenges of the Atlas Fire in 2017, the Glass Fire in 2020, and the ongoing pandemic, Reynolds has shown nothing but selfless leadership, ongoing assistance, and a genuine sense of care for those around him. In 2017 and again in 2020, “a lot of our employees were evacuated,” Reynolds stated. “We were able to put them up in hotels for an extended period of time and really make sure that they were safe and had a roof over their heads.” And when COVID forced many local businesses to temporarily close their doors and lay off employees, HALL Wines retained all of its full-time SPRING/SUMMER 2022

employees with Reynolds at the helm. “We found something for everyone to do that would keep a steady paycheck in their pocket,” he explained. “We really wanted to keep people employed through those very hard times.” Undoubtedly, his concern and care for his team come from the core ethos of HALL Wines. “One of

the things that we have really tried to work on over a long period of time is having a strong culture built around doing the right thing,” Reynolds said. This much is clear through Reynolds’ actions in the face of adversity, his willingness to show up for his employees, and his commitment to always doing the right thing.

joined the team 17 years ago and “Iwas immediately impressed with

Mike’s ‘no shortcuts’ philosophy. From the vineyards, production facilities, our five tasting rooms as well as the front office, he doesn’t take the quick route. Careful thought is put into each initiative to help with our team making the highest quality wine and invest in systems that benefit future generations.

”

Jeff Zappelli

WALT GENERAL MANAGER

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Megan Gunderson, Vice President of Winemaking at Hall Wines, with Mike Reynolds and Vice President of Winemaking, Alison Frichtl Hollister

A Winemaker at Heart

is whip smart, and able to “He keep a lot of disparate areas of the company current in his mind and stay on top of a lot of moving parts. We are so incredibly lucky to have him as our president.

”

Jennifer Brown

VINTNER AND DAUGHTER OF KATHRYN HALL

Reynolds’ authenticity and good-hearted nature overﬂow into every aspect of the business at HALL Wines – from how much his team respects him, to his ability to run a successful winery, to his hands-on involvement at every level. Reynolds’ storied experience includes 11 years – eight of which were as winemaker – at Schramsberg. And with one of his two degrees in winemaking and viticulture from UC Davis, it’s no surprise that his deep connection to winemaking allows him to oversee a winery with such a strong passion and commitment to quality. “One of the reasons why I was attracted to working with Craig and Kathryn Hall is that we had a shared vision that this was a long-term business. We knew we weren’t going to take shortcuts in terms of the production and development of the wines,” Reynolds said. “Wine quality is always at the core of what we do.” Under his leadership, Reynolds has guided HALL Wines to endless praise and countless high scores from world-renowned wine critics. The quality of the wines is on display through a variety of elevated experiences at the winery – most of which include high-end wine education led by experts that are certiﬁed in wine knowledge. The Ultimate Cabernet Experience, which is led by a wine educator and showcases a collection of highly rated and allocated Cabernets, is one of HALL Wines’ most popular tasting experiences. VERY NAPA VALLEY

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A Versatile Character Reynolds’ experience in winemaking makes him an involved president when it comes to crafting the wines – he still makes one bottle of wine in the HALL collection. The same can be said for all other aspects of the business. “There isn’t a job at the winery I haven’t seen him do,” said Natalie Bell, Reynolds’ Executive Assistant, who has been working with him for 19 years. Countless tales of times he stepped in to assist in the vineyard, cellar, stockroom, or tasting bar are told by those who have worked with him. In his most authentic form, Reynolds is genuinely there to help every member of his team. “He is able to weigh in on decisions from both a winemaker point of view as well as a business point of view,” stated Vintner Jennifer Brown, Kathryn Hall’s daughter. Reynolds’ second degree is an MBA from UC Berkeley and his education and skillset make him a truly inspiring leader, and one who continually receives praise from those around him. “He is whip smart, and able to keep a lot of disparate areas of the company current in his mind and stay on top of a lot of moving parts,” Brown furthered. “We are so incredibly lucky to have him as our president.” Further testament to all of the praise from the HALL Wines team is the incredible tenure of those who work with him. It’s not often that you see other employees with longstanding careers of 15+ years alongside the same president. This speaks volumes for Reynolds. “We are a strong team,” said Kathryn Hall. “It’s a really good working relationship. And it’s more than that – it’s a personal relationship, too.” It’s clear that HALL Wines operates just as much like a family as it does a business, but that comes as no surprise from this family-owned winery who is committed to community, arts, responsibility, and entrepreneurship.

Tasting Experiences The Art of Cabernet $50 per person // 60 minutes A flight of four wines, featuring award-winning Cabernet. HALLMark Tour $50 per person // 90 minutes This signature tour takes guests on a stroll around the grounds, estate, art gallery, and winemaking facilities. Led by a wine educator, the tour concludes with a private, seated tasting of four award-winning wines. Ultimate Cabernet Experience $100 per person // 90 minutes This exclusive experience showcases highly rated and allocated Cabernets. Led by a wine educator, guests will learn about the terroir and techniques that go into crafting these rare and beautiful wines.

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Platinum Experience $200 per person // By Appointment Only This is the most elevated and exclusive offering at HALL St. Helena. Taste the most coveted wines from the HALL collection in this private, seated tasting.

Become a Member Primary Colors Membership Enjoy winery-exclusive wines via four shipments per year, starting at $175 per shipment. Collection Club Garner access to the highest pedigree wines via four shipments per year, starting at $325 per shipment.

HALL staffers pose in front of HALL St. Helena’s LEED Gold Tasting Room and production facility to celebrate the start of harvest, circa 2017.

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Achieving a 100-point score is the dream of many a winemaker; and, sadly, will continue to be a dream for most. By Laura Ness

t’s like standing on the top tier of the Olympic podium. Or making a hole in one. This is no small feat. There aren’t enough legitimate reviewers of wine to bend the odds in a winemaker’s favor. But there are a few storied brands that have managed to collect more than one precious perfect score, and it’s their wines that are studied and dissected, looking for those telltale signs of perfection, if they can be surmised. Much has been written about the use of numerical wine scores: whether you love them or hate them, they are here to stay, and represent a universal language for conveying wine quality. Well-known wine reviewer, Jeb Dunnuck, says his scoring system is roughly based on the High School Grading System most US students understand. It begins at 50 points and ends at 100 points. His website states: 100 to 96 – As good as it gets. These wines reach the peak of my personal scale of quality. 95 to 90 – Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seek out.

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Jim Gordon of Wine Enthusiast remembers well the first wine to which he awarded 100 points. It was the 2016 Domaine de la Terre Rouge “Ascent” Syrah from Sierra Foothills AVA. To him, the wine exhibited the hallmarks of greatness: concentration, depth, layers, creaminess, balance, finesse and structure that can promote aging. His decision to award 100 points came down to this. “I couldn’t think of anything that the wine lacked. It seemed to fulfill every wish or expectation one could have for a Syrah, no matter where the grapes came from. In my judgment, as someone who has spent decades reviewing wines, it reached the pinnacle of quality.” At a recent wine competition, three wines out of a thousand entries were awarded 100-point scores. For the judges, these wines exhibited quintessential varietal character, impeccable balance, and lacked nothing warranting demerit. “Is there anything more you could possibly want from this Riesling ice wine?” asked Dan Berger. “How could this raspberry wine be any more mouthwatering, vivacious and luscious?” I asked. “I don’t believe there’s a thing the winemaker could have done to make this Late Harvest Vignoles any better,” said Larry Van Aalst. Perfection, like beauty, is in the eye of the beholder. But when three people easily agree they’ve tasted it, take heed. Here are four winemakers that have scored the Big 100. We asked all of them what they believe makes a 100-point wine. Did they think, “This is it!” when finalizing the blends on their winning wines? And what makes them special?

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Winery: Cliff Lede Winemaker: Chris Tynan Wine: 2013, 2018 and 2019 Cliff Lede Poetry Cabernet Sauvignon

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Chris Tynan has racked up an impressive number of 100-point wines. Three during his tenure at Cliff Lede, which began in 2012, and a seven more at Colgin prior to that. “The recognition is always welcome and fun, but you can’t let it change what you do or what you think of each wine,” says Tynan. “There’s always the next wine to craft and the bar gets higher and higher with each 100-point score.” Some vintages are just given to deliciousness, and offer what he calls “a plethora of exceptional raw material.” 2013, 2018 and 2019 were certainly rich with such fodder. Tynan says a great wine really grabs his attention right away. “I get the paradoxical perception of both an effortlessness expression of the vineyard and vintage, while simultaneously also sensing the precise and masterly artistry of the maker. Standing in front of a great painting or listening to a beautiful song, you can see the brushstrokes, hear the notes, but you’re joyfully lost in the numinous, otherworldly pleasure of delightful sensations.” Simply put, though, he and the team are “really just trying to ‘wow’ ourselves and make a wine that represents the best of the vineyard and vintage.” The 2018 Poetry has a rich expansive expression, full of lush red and black fruits with layers of violet, tea, and jasmine aromas, while the 2019 Poetry builds on this core with an added layer of freshness and the complex spice notes of bergamot, cardamom, and clove. ••• Being in business for 100 years has enabled the Mondavi Family to develop foundational friendship with legends like Rothschild and Marchese Frescobaldi. “I have been very fortunate to meet and work with many individuals and properties considered to be among the finest in the world,” says Winemaker Tim Mondavi. “These and many other benchmarks have clearly been important references for us. Critics are first and foremost lovers of wine and the best are aware of the great wines and properties of the world. Fortunately, our Sage Mountain Vineyard is an extraordinary site.” He credits the Sage Mountain vineyard as key to producing stellar wines like the 2018. He quips, “I said, ‘This is it!’ when we were able to secure this fabulous property in 2008 and 2009!” Being all estate has distinct advantages. “Overseeing the evolution of wines in barrel allows us to build upon our knowledge base and informs how we tend to our site for the next year. It also allows us to better reveal the nuance and complexity of the vintage. This is the strength of a completely estate-based entity.”

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Winery: Continuum Estate Winemaker: Tim Mondavi Wine: 2019 Continuum 100th Harvest

The 2018 is special, but he’s equally jazzed about the subsequent vintage. “The 2019 Continuum is emotionally significant for us as it represents the 15th vintage of Continuum and our family’s 100th consecutive harvest in wine.” Mondavi describes the signature characteristics of Sage Mountain Vineyard as wild sage, bay laurel, minerality, and vibrancy. “These elements, along with the iron core of our rocky soils, are the through line of our terroir each year.” •••

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Recently named Napa Valley’s

“Best Tasting Room” & “Best Local Winemaker”

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/frankfamilyvineyards #GreatWineHappensEveryDay FrankFamilyVineyards.com FrankFamilyVineyards.com BEST OF 2022

Winery: Lokoya & Cardinale Winemaker: Christopher Carpenter Wines: 2001 Lokoya Mount Veeder (2011, Robert Parker) Christopher Carpenter had already scored 100 points for his 2001 Cardinale (2010, Steve Heimoff, Wine Enthusiast) when he received a 100 rating in 2011 from Robert Parker for the 2001 Lokoya Mount Veeder. “It’s huge personally and professionally and helps bring attention to the winery and justifies all the attention to detail myself and my team put into growing the grapes and making the wine,” says Carpenter. What defines a 100-point wine? “I think it’s a combination of elements. How does this wine reflect place, variety, and vintage? Is it balanced across all the factors that create the flavor: the grapes, the microbiology that carried out the various fermentations, barrels, ageing elements and the blending process? If all those things are in alignment and if that particular critic makes that connection on the particular day that they are evaluating the wine, that is when you see the 100-point score.” The financial commitment on the part of their collectors and retail partners drives him to approach every wine with “a 100-point mentality.” He admits to being his toughest critic and is always nervous when tucking a final blend into the cellar. “It comes down to having confidence and taking a leap of faith. I can’t control any of the critics, but I can control the path of excellence I demand of myself and the people and processes with which I work.” ••• 18

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Winery: Shafer Winemaker: Doug Shafer Wine: 2016 Hillside Select Cabernet Sauvignon Stags Leap District, Napa Valley

Doug Shafer is pretty straightforward about what he thinks comprises a 100-point wine. “For me, a delicious, beautiful wine is one that speaks to the place where it’s from in a way that is elegant, balanced and pure. The way to achieve that is by planting the right grape variety in the right place and then ensuring the vineyards are healthy. A healthy, carefully tended vineyard makes gorgeous wine. It sounds simple but took us decades to get it right and we continue to fine tune.” The 2016 Hillside Select wasn’t Shafer’s first 100-point rodeo. “We’ve been incredibly fortunate over the years to have received a number of great reviews accompanied by scores that hit that 100-point mark. I don’t think it’s possible to get blasé about it. When you pour everything you have into making a wine, getting that kind of acknowledgement is great.”

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Shafer admits their winemaker, Elias Fernandez, is their toughest critic. “Elias and I have been working together since 1984,” Shafer tells us. “We’ve learned a lot together but it’s really Elias who’s the perfectionist. It’s been a privilege to be his friend and colleague.” They both knew there was something special about vintage 2016. “When we grow the fruit and make the wine, our total focus is to let the wine become the best version of itself,” says Shafer. “With 2016 all the elements came together in the vineyard, on the crush pad, and in the winery. It was exciting to follow its progress over the years and it’s been an amazing experience to see the reception it’s gotten with people who love wine.” ••• And that’s really what it’s all about in the end. Giving people who love wine something to get excited about.

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CHATEAU MONTELANA

ANNIVERSARY MILESTONES of Iconic Napa Valley Wineries

BY TANYA SEIBOLD

The year: 1972. The Napa Valley wine industry was in its infancy with only a handful of wineries beginning their foray into commercial winemaking. Some of the valley’s most iconic names today began their journey in wine and grape growing decades ago this year; each of them celebrating milestone accomplishments and showing no signs of slowing down. There’s no better time to become acquainted with each estate and partake in their momentous accomplishments than this year through a host of anniversary tasting and tour experiences, commemorative bottlings, and many festive private and public events.

Chateau Montelena

ll the right a s a h y e ll a V a p a N cing the conditions for produ es... in highest caliber of w

Nestled in a mountainside in the hills of Calistoga, Chateau Montelena shot to fame by winning top honors at the famous 1976 Judgment of Paris tasting, with their Chardonnay, putting not only their winery on the map as a worldclass producer, but also rising the tide for all wineries in the valley. This historic event proved that Napa Valley had all the right conditions for producing the highest caliber of wines – its soils, climate, weather, and passionate people who believe in crafting exceptional wines. Chateau Montelena deeply honors this first milestone, but it’s the forward-thinking vision of CEO and Owner Bo Barrett, son VERY NAPA VALLEY

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of winery founder Jim Barrett, who assumed ownership of the winery in 1972. Respecting and understanding the land that they farm guides their daily practices and success of each vintage. Winemaker Matt Crafton harnesses the unique aspects of their terroir using modern winemaking techniques and technology to safeguard their legacy for decades to come. Chateau Montelena’s 50th Anniversary Activities: Offered only in 2022 for the 50th Anniversary of Barrett stewardship, Montelena is offering a unique tasting experience that will fully immerse you in the wines, history, and future of the winery. This special experience includes: • A day-long private excursion hosted by a Montelena guide, showcasing handpicked Montelena wines and their vineyards throughout Napa Valley • Gourmet lunch with wine pairings and behind-the-scenes tour of the cellar, caves and grounds at the winery • Multiple tastings throughout the day of library Chardonnay plus five decades of Estate Cabernet Sauvignon, each bottle hand-selected by owner Bo Barrett • A keepsake, limited-edition Riedel glass along with the rare opportunity to purchase library wines this day only Price: $2,000 per person. Luxury transportation included. For full details of excursion and reservation availability, call 1-800-222-7288. Montelena has also created a member-exclusive, limited-production Chardonnay, crafted as a blend of the three original vineyards that made up their legendary 1973 Chardonnay. Offered as a three-pack set (750ml), this collection is designed with commemorative packaging and hand-waxed finishing. At this time, the release is sold out but you can gain special access to highly anticipated, limited releases in the future by joining their membership program.

Burgess Cellars Burgess Cellars will celebrate its 50th Anniversary, paying homage to the winery’s roots and showcasing innovations by Estate Director George Lobjanidze and Winemaker Meghan Zobeck. Burgess Cellars was originally purchased by Tom Burgess in 1972. The revered 27-acre vineyard was planted with vines in the 1880s. Both Lobjanidze and Zobeck are responsible for ushering in a new era for Burgess, focused on regenerative farming and sustainability, coupled with world-class hospitality that showcases the nuance and history behind every bottle. Additionally, Burgess will undergo updates to the landscape and exterior followed by interior renovations. This coincides with a visual rebranding of the wine labels, website, and collateral for guests.

MEGAN ZOBECK AND GEORGE LOBJANIDZE

Burgess Cellars’s 50th Anniversary Activities: • 50th Anniversary Dinner (October 8th at 5pm): This commemorative dinner will celebrate Tom Burgess and Bill Sorenson’s 50-year legacy. A multi-course tasting menu will pair dishes by Executive Chef Mark Sullivan of Bacchus Management with unique and rare wines from the Burgess library; new releases will also be previewed. Tickets for the event can be purchased at this link. • Burgess Makers Series: Lobjanidze and Zobeck will host conversations with local artisans and tastemakers each season, focusing on committing yourself to a craft and how their respective ethos aligns with Burgess. The lineup of interviewees is as follows: James Beard Award-Winning Designer Amy Morris who will be helming the Burgess renovation, Regenerative Gardening and Edible Landscaping Specialist Colby Eireman who designed the estate’s edible garden, Landscape Architects Eric and Silvina Blasen who designed the topiary and landscaping for the winery renovation, and Executive Chef Sullivan.

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In French, Clos du V al tran vineyard estate of a sm slates to small it didn’t take long bef all valley, but ore this p was gaining big recog etite winery nition a top wine competitions. t ..

Clos du Val Winery World-travelers from a young age, winery founders John and Henrietta Goelet fell in love with the French lifestyle, and Bordeaux wines in particular, calling the iconic region home for many years. Their dream was to one day replicate the fine wines of Bordeaux back here in the States at their own winery. After an exhaustive two-year search, kismet struck in 1970 with a chance meeting of a fresh-out-of-wine-school French winemaker named Bernard Portet. Their visions aligned and together they planted their first vineyard and began production of their beloved Bordeaux-style wines in 1972 under Clos du Val. The winery’s name translates to “small vineyard estate of a small valley” in French, but it wasn’t long before this petite winery was gaining big recognition at top wine competitions in France and around the U.S. Fifty years on and three generations of Goelet family ownership later, Head of Winegrowing and Chairman, Olav Goelet, practices a vineyard-centric approach to making the finest Bordeaux-style Cabernet in Napa Valley. Clos Du Val Winery’s 50th Celebration Activities: • Anniversary tasting experience at the estate Hirondelle House featuring wines from their vast library collection. Guided by one of their knowledgeable estate hosts, you’ll learn about the history of Clos du Val, their Bordeaux-inspired wines, and the terroir they are proud to call home. Available March through December 2022. Reservations at closduval.com/experience. $75 per guest. Available for parties of 1-12 guests. • 50th Anniversary weekend of celebrations at the estate, May 21st-22nd. Multiple ticketed event options showcasing wines from past & present. Visit website for more details closduval.com/ experience/attend-an-event. • Members of the CDV (Cercle du Vin) will receive two (2) extremely limited, commemorative-edition wines in the September and November allocation Not available to the public, exclusive to club members.

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More Milestone Celebrations Coming Fall 2022 Napa Valley has even more wineries sharing milestone achievements later this summer and early fall with vineyard excursions, commemorative tastings, and limited-release bottlings not to be missed. Legendary producers such as Diamond Creek Vineyards, Stags’ Leap Winery, Silver Oak Cellars, and Stag’s Leap Wine Cellars are among 12 wineries all sharing a 50th anniversary this year.

Rutherford Hill Winery will be celebrating their 50th in style this fall with exclusive tastings and the launch of new luxury AJT Vineyard Cabernet Sauvignon, commemorating the late Anthony J. Terlato’s 50+ year leadership of the company. During this celebration period, the winery will also host a private “vintage tasting” of five decades of select wines. More events are planned for their anniversary party so be sure to subscribe to their mailing list for a full rundown of celebratory events or email the winery at events@rutherfordhill.com. A youngster in the group, Trinitas Cellars is marking their 20th year of outstanding family winemaking with a weekendlong extravaganza on August 5-7, 2022. Weekend passes are available to experience all their celebrations including a Grower’s Dinner on Friday evening; a packed Saturday lineup with a Winery Tour & Archive Tasting followed by a VIP Lobster Feed that evening, and a delicious Chef’s Brunch to conclude the event on Sunday. Tickets and more information available at trinitascellars.com/events.

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BARTOLUCCI FAMILY

Madonna Estate Winery A most impressive milestone is being commemorated this year by Madonna Estate Winery, a longstanding anchor in the Los Carneros region that is celebrating their 100th year of winemaking. The winery also holds the prestigious honor of second oldest family consistently making wine today in the valley. Established in 1922, the winery was founded by Italian immigrant Andrea Bartolucci and originally located further up-valley in the Oakville district. Between 1955 and 1965 Bartolucci Sr. and his son Louis, who was now leading the winery, purchased land in the Carneros appellation. The winery blazed a path of many “firsts” such as first to dry farm the vines in this region without added irrigation, and the first vintners to plant varietal vineyards – a single grape variety per block or vineyard as opposed to the traditional European practice of planting a “field selection” of multiple varieties all growing in the same vineyard. In 1991, they received their official organic CCOF certification for their estate vineyards from which they produce bottlings of Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Dolcetto, Barbera, Cabernet Sauvignon, Gewürztraminer, Muscat Canelli, Reserve Pinot Noir and Reserve Cabernet Sauvignon. Today, the third and fourth generations are at the winery helm with Andrea’s grandson “Buck” Bartolucci leading the team along with his wife and their two adult daughters, Brette and Taylor, both of whom are integral to the daily operations of the winery overseeing the marketing/pr and hospitality.

Madonna Estate Win ery, a longstanding anchor in the Los Ca rn celebrating their 100th eros region … is year of winemaking!

Madonna Estate Winery’s 100th Celebration Activities: The family is planning a 100th Anniversary Celebration the weekend of August 27-28, 2022 featuring an Italian picnic and an open house. For more details on the festivities, visit madonnaestate.com.

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FOUNDER, ANDREA BARTOLUCCI

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Napa’s Iconic Heitz Cellar Celebrates the Grand Opening of a New World Class Hospitality Experience The Lawrence Family and Carlton McCoy Jr. introduce a state-of-the art hospitality center that creates memorable, elevated tasting experience for guests.

his year, Heitz Cellar opened its new Tasting Salon and Hospitality Center. Located in St. Helena, the space features a grand tasting room, a private tasting room, the Quartz Creek garden, veranda, and chef larder designed by renowned architect Peter Fleming. Founded in 1961 by Joe Heitz, Heitz Cellar helped shape the story of California winemaking. For this venture, The Lawrence Family and Carlton McCoy Jr. seek to honor Heitz’s storied history while continuing to innovate in the hospitality space. Led by Estate Director Erik Elliot and Advanced Sommelier, and Director of Membership & Guest Experiences Chloe Tyer, world-class service is at the forefront of Heitz Cellar’s tasting experience. Design elements merge the historical charm of St. Helena 19th century and luxury, seamlessly blending vintage and modern touches. All of the details for the Tasting Salon have been meticulously assembled: a flight of handblown Zalto glasses, freshly pressed white linens, custom silver pieces, California nature art adorning the walls, and white oak custom tables in a nod to the cellar’s wine barrels. For Elliott, it was crucial for the Tasting Salon to be authentic, elegant, and refined. “We want guests to feel as comfortable as they would be in their own home and offer an experience that gets to the roots of a guest’s desire to visit the Napa Valley: real wine, luxury, and authentic hospitality,” says Elliott. “Peter Fleming created an elegant design aesthetic for the Salon, blending quintessential California elements. This refinement was important as we are seeking to showcase a sixty-year legacy of crafting wines.” The calming and intimate nature of the Quartz Creek Garden makes it a special setting for guests. Prior to being seated, they can sit by the fountain and sip a glass of wine as jazz music plays. Elliott notes that a spot for guests to slow down and have this relaxing experience prior to a formal tasting is an experience that he has not seen in Napa. All of

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the custom outdoor furniture has been made from sunken Cypress which is material salvaged from the bottom of lakes and rivers in South Carolina. McCoy’s thoughtful vision for the Tasting Salon and Hospitality Center ranges from the sequencing of the spaces to the pace at which each experience is enjoyed, placing an emphasis on hospitality in every aspect. “Tasting rooms in Napa often tend to be transactional, a quick experience focused almost exclusively on conversion to sales,” says McCoy. “When we had our first discussions with Peter Fleming, it was a priority for us that Heitz reset the bar for winery hospitality to focus on guest experiences through the lens of a three-star Michelin restaurant. We approached the design and experience with same level of detail as the world’s great restaurants to bring true hospitality to the Napa Valley. The team that I hired was also incredibly intentional. They have between them 25 years of fine dining experience and I feel confident that they will create an unparalleled guest experience.” Heitz Cellar debuted a new tasting offering with both hospitality and the winery’s legacy in mind, The Timeless Experience. Located at the site of the original property that Joe and Alice Heitz purchased in 1961, The Timeless Experience offers guests an unforgettable combination of history, luxury, and hospitality. They will taste and learn about Heitz Cellar’s iconic Single-Vineyard Cabernet Sauvignon’s from the Napa Valley’s premier appellations and their remarkable ability to be paired with fine cheese and charcuterie. Heitz Cellar’s Wine Curators will guide you on a journey through the unique terroir and vinification methods that have enabled the wines to become revered and respected all over the world. The Tasting Room is open from 10 a.m. to 4 p.m. each day. Reservations are required for visits; guests can make reservations by going to hwww.heitzcellar.com/reservation.

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DOMAINE CARNEROS V. SATTUI WINERY

CHARLES KRUG WINERY/Richard Wood Photo

SEQUOIA GROVE WINERY/David Collier

ARTESA VINEYARDS & WINERY

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Make Time to Drink in the Sunshine Marvel at the Wonders of Nature while Absorbing the Napa Valley Lifestyle with these Enticing Outdoor Spaces The vines have awakened from a long winter’s nap, flowers are blooming, and the robins are singing. What better time to vist some of Napa Valley’s most inviting wineries, where elegant and intimate outdoor spaces beckon you to come, decompress and revitalize your spirit. Whether relaxing in a medieval courtyard, a luxurious patio or a rustic setting in the vineyards, now is the time to immerse yourself in the wine country lifestyle: great food, elegant wines and bucolic settings – shared good friends and the new ones you will make. With warmer and longer days, sitting outside enjoying the bountiful oﬀerings of Napa Valley’s wineries is pure perfection. Plan your adventure now to experience pure Napa’s best, surrounded by nature, trees, vineyards and all there is to oﬀer, proving, that even among the most challenging of times, Napa Valley is the perfect getaway!

By Don Sonderling

Don Sonderling is a freelance writer covering California’s Wine Country lifestyle and culture, from the Central Coast through the Napa Valley. He can be reached at: donsonderling@gmail.com

(Best to call in advance for reservations at all venues and abide by current Covid and winery protocols.) Most locations are strictly 21+. Please check in advance.

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Experience the Splendor of Napa Valley ARTESA VINEYARDS AND WINERY is the New World footprint of Raventós Codorníu, Spain’s oldest winemaking family, which spans 471 years and 17 continuous generations of winemaking. Perched high above Los Carneros, on a clear day you really can see forever – all the way to San Francisco. It is hard to imagine an outdoor venue melding a more amazing tapestry of architecture, art, pastoral views, elegance, sophistication, relaxation, and wines, to give the visitor an experience of simply pure magic. Seated, well-spaced, on the outdoor patio you will be mesmerized by the vista that surrounds you. The water features, futuristic architecture, modern art, surrounding vineyards, hills of greenery and wildflowers blooming, and oﬀ in the distance the Bay twinkling in the sunlight, is simply magical. Combine the venue with the bubbles (which is what the House of Codorníu is famous for), their selection of single varietal wines plus an

Sarah Risk

accompanying charcuterie platter and you will experience pure bliss. Also, newly oﬀered is the wine and tapas tasting, which may be enjoyed inside or in the courtyard. The house of Codorníu being Spanish, you will be treated to traditional Spanish tapas to compliment your wine. With Spring in bloom, you may want to take the newly oﬀered “wines and vines” tour. “Cruise” the vineyard in an elongated golf cart and enjoy your wine under the canopy of a majestic vineyard California Oak tree. With warmer weather here, Artesa is a romantic, quixotic location to experience Napa’s finest at its finest.

BREMER FAMILY WINERY: Small, intimate, and inviting, this family-owned Howell

Mountain winery simply oozes an invitation to come, sit, sip, and relax. The outside area is dotted with several picnic tables shaded by umbrellas with surrounding oak and pine trees summoning you to enjoy the elegant wines and pastoral atmosphere. Spring and summer are magical times to visit this outdoor Shangri-la. You will hear the rustle of the wind in the trees, while seeing and taking in the essence of the blooming of flowers and surrounding greenery. Cross over the small footbridge and unwind at one of the spaces “on the other side” of the creek. As you relax, tasting your wine, if there has been a recent rain, you will be treated to the sound of the water babbling in the brook. You may also hear the croaking of frogs in the later afternoon hours, while enjoying nature and the elegant wines of Bob Bolan, Bremer’s winemaker. Learn about the wines and history of Bremer from your wine educator; you will feel as if you were visiting a friend in their own backyard. In fact, you are a friend visiting in the Bremer family’s backyard, and as you sip wine in this pastoral location; you will simply feel the everyday stresses disappear. There is an intangible feeling that will come over you, making Bremer a special place to visit and revisit. Come and rejoice in the serenity of an enchanted afternoon. 28

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CADE ESTATE WINERY: Entering the outdoor “living area” of CADE Estate Winery from the parking lot, the view before you will simply take your breath away. At 1800 feet on Howell Mountain, overlooking the valley floor, with rolling hills in the distance, this casual, outdoor courtyard is the perfect location to enjoy an al fresco wine tasting of CADE’S highly regarded wines. The sights and sounds of the water feature, flowing into the infinity pool may be spellbinding, gazing at the expansive vista that looms before you. CADE has put together several comfortably spaced tasting areas, including tables for smaller, intimate parties, a lounge area, and even a seating area surrounding a fire-pit. Warmer weather is perfect to taste outside, enjoying nature surrounding you, in the expanded, yet still intimate setting. CADE is renowned for their leadership in sustainability and environmental protection, which you get a true sense of as you sip on the patio, letting sight and sounds of nature’s beauty surround you. Book your tasting experience in advance – requesting an outdoor location to immerse

yourself in Howell Mountain and CADE wines. For an additional and unique CADE wine tasting, visit their sister property. Formerly Ladera, being the 13th bonded winery in Napa, this historic winery has been rebranded as 13th Vineyard by CADE. Sample Reserve and Estate library vintages at this historic property.

CASTELLO DI AMOROSA will transport you back eight hundred

years to the 13th century. Of course, you come for the wine, but your visit will combine the wines of Castello di Amorosa with history, making you feel as though you are visiting an authentic 13th century Italian Tuscan castle – because you are! This is not just a “tourist” replica, and as you stroll the grounds, sip the wines, drink in the history, you will understand why. It took fifteen years to build the Castello. No detail was left to chance, from Italian artisan’s hand forging iron, searching out and using handmade antique bricks and tile, to the construction of the battlements, torture chamber, great hall with hand painted frescos, and hidden passageways; Castello di Amorosa is just a wow factor. There are several wine experiences to choose from, including mouthwatering pairings (and for sweet lovers, a Belgian Chocolate pairing). Experience a multi-dimensional

blending of wine, food, history, and art at this one-of-a-kind locale. While exploring the grounds, meet Giacomo (the most photographed goat in the world) and watch the peacocks “strut their stuﬀ ” inside and outside the castle, in addition to emus, pigs, sheep, chickens and other outdoor farm animals that would be part of any Italian castle. Spring and summer are the perfect times to visit Napa Valley and the “Castle of Love,” while experiencing the taste and feel of Tuscany outside on the grounds of this romantic structure. SPRING/SUMMER 2022

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CHARLES KRUG WINERY is simply the Napa Valley icon. The oldest winery in the valley (dating from 1861), and the first tasting room in the area (opened 1882), the winery has been in the Mondavi family for the last 79 years and is five generations strong. This Napa Valley historic location, and wines, are simply not to be missed. The outside grounds are expansive, and you can sip away while learning the history of the winery from your wine host. Small parties of two, or large event happenings can safely and comfortably be held on the winery grounds. There is an outdoor Cabana Garden, with four cabanas (4-6 guests) and a double, for up to a party of 12. Throughout the outdoor area are fire pits, picnic tables and a large lawn for family and pet friendly visitors. MayNovember pizza service, and seasonal food and wine pairings will also be offered. Keeping wine lovers connected during Covid brought on challenges, resulting in many innovative virtual events, which are now part of Krug’s regular features, such as: Historical Wine Experience, Wine and Cheese Pairings, Wine and Chocolate Pairings, and Truffle Shuffle Dinners: Cook along with a celebrated chef, preparing a full meal with truffles as the main ingredient. Surrounded by the historical building, trees, vegetation

and vineyards, a tasting at Charles Krug winery is a ‘wow’ experience. The innovation never stops at Charles Krug – check the website, pick your tasting, and come immerse yourself in the wines and history of Charles Krug and Napa Valley. Refer to the website to see what’s up next – and be certain to come, sit, sip, eat, and enjoy wine country weather soon. See why Great Wine Capitals voted Charles Krug Winery #1 Winery in the World for Art and Culture!

DOMAINE CARNEROS, perched majestically on a small hill as you enter

the Carneros region, will take your breath away. Since its completion in 1989, anyone traveling the road between Napa and Sonoma can’t miss this elegant French Château. Its presence greets you and beckons you to visit. At first sight, the grand staircase and formal gardens in full, colorful bloom will enchant you. Just seeing the Chateau makes a statement of sophistication, beauty, elegance, and wonder. Domaine Carneros sets the standard for

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Méthode traditionalle sparkling wine and Pinot Noir, and a tasting here is not to be missed. The expansive outdoor terrace seating areas are naturally well socially distanced, shaded and make the perfect location for small, intimate tasting experiences. There are several tasting options available, including table service where you have a choice of various pairing options from the ultimate chips and dips with caviar, to bubbles and bites: A Journey to Morocco. Check the website for tasting and food pairing options. Responding to the pandemic and keeping in mind the importance of engaging the wine loving public, Domaine Carneros implemented a virtual tasting program, which can be tailored to an intimate group of two (perfect for a special occasion), up through larger events. There are also food pairing options you may add on to supplement the virtual tastings. Phoebe Ullberg (marketing director) commented, “it certainly has been an interesting time, and we’ve been invigorated and challenged to find new ways to connect through it all.” And, yes they have! You will feel like a queen or king, sitting in front of your chateau, sipping, eating, and enjoying the pure luxury of your sense of sight, smell, hearing, and taste, all blended as one, at Domaine Carneros. True French elegance in Napa, California. SPRING/SUMMER 2022

DUCKHORN WINERY, named one of the top 100 wineries of 2021 by Wine and Spirits Magazine, is immediately inviting as you leave your car and approach the elegant yet “Southern comfort” style main house. The wrap-around veranda may remind you of slower days, where you can just sip a mint julip and visit with friends. In this case, you will be sipping some of Napa Valley’s premier wines, with a focus on Merlot. The expansive covered veranda has seating for smaller and larger groups, including high-top seating with expansive vineyard views. Spacing is ample for a safe and comfortable visit and tasting experience. In addition to the veranda seating, for larger groups there is “The Vignette,” livingroomstyle sofas and chairs, and also “The Grove.” Outdoor areas are comfortably shaded by large umbrellas. And, adding to the award-winning wines (Wine Spectator’s #1 Wine of the Year in 2017, the 2014 Three Palms Merlot), the location, surrounded by greenery, walking paths, vineyards, trees, and flowers in bloom, is one of Napa’s most relaxing gems. Two of Duckhorn’s other properties, Migration and Paraduxx also offer substantial outdoor seating spaces, with “naturally social distanced” seating arrangements. Whereas Duckhorn has a focus on Merlot and Bordeaux, you will find Migration highlighting cooler-climate Pinot Noir and Chardonnay (in addition to other varietals), and Paraduxx specializes in unique red blends. To accompany your tasting experience, you may choose from different food options, including, of course, a cheese and charcuterie board and “sweet treats” at Paraduxx! For your fourlegged friends, Paraduxx and Migration also offer a Bark-uterie dish. Enjoy your visit to any of these individual properties. If you’ve had Covid travel delays, experience fine wines in your home with the “Little Ducklings” tasting gift package. These three- or six-bottle assortments consists of 375ml bottles of Duckhorn portfolio’s flagship wines from three of Duckhorn’s premier properties: Duckhorn, Paraduxx and Migration. Assortment may vary, based on availability, and sells out quickly. Check the Duckhorn website for availability. Whether comfortably socially distanced at one of these properties, or in your living room, sip and enjoy Duckhorn wines. SPRING/SUMMER 2022

DUCKHORN WINERY/John Sutton

MIGRATION WINERY

PARADUXX

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HALL WINERY, St. Helena. It’s hard to miss HALL winery as you travel

Highway 29, with an oversized modern art sculpture of (not so) Little Bunny Foo-Foo (hopping through the vineyard), just inside the vineyard to greet you. The lush greenery, modern art, exquisite architecture, and the Mayacama Mountains overlooking the property beckon you. This is a perfect spot to enjoy the beautiful weather, as you revel in the outdoor seating areas to accommodate your tasting experiences. Plan a tasting visit to this inviting property soon; experience the wines of HALL, the spacious, eye-appealing grounds and the stunning collection of art.

SEQUOIA GROVE WINERY twice awarded best Napa Valley Tasting Room in 2020 and 2021 by the People’s Choice Award by NAPA VALLEY LIFE magazine is a not to be missed destination for an elegant yet casual and relaxing tasting experience. Their historic 1908 redwood tasting barn is welcoming, but during Spring and Summer you will want to enjoy your wine tasting experience outdoors. The winery may only be a few hundred yards from bustling highway 29, but it is its own secluded enclave, surrounded by majestic, hundred-year-old Sequoia trees. In their peaceful gardens, one can enjoy the breeze rustling in the trees and the birds chirping while you take in the fresh springtime aromas of this magical location. The outdoor areas have been designed for comfortable and safe socially distanced tasting experiences. You will be seated in your own personal area, be it a table for two or a larger “outdoor living room” space for larger parties. To warm the chill of a late Spring afternoon, you may even be seated by one of the firepits or heaters. All the while, you will be shaded by individual umbrellas or larger shade sails. Sequoia Grove oﬀers several diﬀerent wine 32

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V. SATTUI WINERY is a tale of history, family, and a Napa Valley icon, that like the Phoenix, rose from the ashes after laying dormant for about half a century. Resurrected by the great grandson of the founder, Vittorio Sattui, Dario Sattui has created a landmark winery that welcomes all with true Italian hospitality and a selection of wines sure to please every palate. Enjoy a wide variety of wine tasting options both indoor and out, and to enhance your tasting, add on an assortment of house-made artisan truﬄes or a cheese and charcuterie board. And, if bubbles “tickle your fancy,” be certain to check out the Bubble Bar tasting.

Wine and food just go together, and V. Sattui is the place to go for a truly Italian picnic! V. Sattui oﬀers an authentic Italian deli second to none. With more than 200 cheeses, a selection of housemade charcuterie and delicacies plus home-made desserts that will make your mouth yearn for more...you can create the perfect picnic in the perfect location. The manicured grounds feature ample outside seating areas, including picnic tables, benches and an expansive lawn oﬀering both shade and filtered sun under their ancient oaks. Once you have ordered your food and wine, simply sit down, breathe in the fresh air, and enjoy your Italian wine country picnic at a leisurely pac. First time or hundredth time visitor, you are always assured of a memorable and tasty visit, in one of Napa Valley’s most esteemed and respected wineries.

tasting options. To accompany your outside tasting, you may add on a selection of patio pairings designed to enhance the wines on your tasting. However, to truly elevate your senses of sight, smell, and taste, indulge in Sequoia Grove’s ‘A Taste for Cabernet’ Wine and Food Experience. This special pairing experience takes place inside in the refined Cambium Room, with thought and care given to comfort and safety. The pairings change seasonally and are subject to local availability. Executive Chef Britny Maureze will WOW your palate with her artistically prepared and perfectly paired dishes, all designed to highlight Sequoia Grove’s world-class Cabernets. Create memories for yourself and your closest friends as you sit under the Sequoias, sipping refined wines, paired with gourmet dishes, a few hundred yards but a world away from the busy world outside. Sip back, exhale, immerse and indulge yourself in Sequoia Grove’s warm hospitality, provided by the knowledgeable and friendly staﬀ who welcome every guest with a personalized, memorable experience. SPRING/SUMMER 2022

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SEQUOIA GROVE WINERY / / A Taste for Cabernet

DAVIS ESTATES / / Cabernet Sauvignon AVA Exploration

SOMERSTON ESTATE / / Priest Ranch Tour & Tasting

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New & Unique Wine Tasting Experiences W BALDACCI FAMILY VINEYARDS / / Taste Like a Somm

ineries have ridden the ebb and flow of the past two years, weathering the storms of temporary closures and then re-welcoming guests back to their estates with open arms. As wineries continue to usher in change and adapt to what wine lovers are craving, new and elevated experiences abound in Napa Valley. Tasting experiences across the Valley have shifted, offering wine enthusiasts more education and deep dives into the complex terroir of the region. Opportunities to learn about food and wine pairing are a mainstay, and if one is looking to get a lay of the land, vineyard tours are just about everywhere. In recent years, wineries have been focusing on unique ways to welcome guests to their tasting rooms. Interactive tastings like blending seminars or harvestthemed adventures give everyone the chance to walk in the shoes of a winemaker or viticulturist. So, whether it’s wine knowledge you seek in a luxurious tasting room or an occasion to get your boots dirty while soaking in the Napa Valley sun, local wineries offer it all and then some. BY MELISSA VOGT

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Beringer Vineyards // Backyard Social

Sequoia Grove // A Taste for Cabernet

A Taste for Cabernet is a new experience at Sequoia Grove that explores the art of food pairing with classic expressions of Cabernet Sauvignon. The philosophy behind the experience is that Cabernet can pair with more than just red meat. Explore new flavors and new wine and food combinations during this delicious and informative experience. Enjoy single vineyard and reserve red wines with a variety of dishes prepared by estate Chef Britny Maureze.

$100 per person // www.sequoiagrove.com

Somerston Estate // Priest Ranch Tour & Tasting

At Somerston Estate, the new Priest Ranch Tour & Tasting celebrates the diversity of the beautiful property and the estate’s unique wines. Spend 90 minutes exploring the Napa Valley mountainside and taste through four current release-wines paired with a curated selection of cheese and charcuterie. Prepare for an adventure, as part of the experience includes an ATV tour of the estate.

Gather your closest group of friends and head to Beringer Vineyards for the Backyard Social. Reservations include private seating in the Beringer Backyard, exclusive access to the bocce ball court, a bottle of wine for every four guests, and a deluxe cheese plate for every two guests. Select your favorite red and white wines upon arrival and spend the afternoon in good company at Beringer Vineyards. $45 per person // www.beringer.com

Davis Estates // Cabernet Sauvignon AVA Exploration

Get to know the AVAs of Napa Valley through this educational tasting at Davis Estates. The Cabernet Sauvignon AVA Exploration is a seated tasting led by a wine educator. The experience features four Cabernets from different AVAs all paired with curated dishes to highlight the unique flavors from each AVA. This is a true Cabernet connoisseur’s tasting and dives deep into the complex terroir of Napa Valley, as well as how it expresses itself across wines. $150 per person // www.davisestates.com

Call 707-967-8414 for pricing. // www.somerstonestate.com

Baldacci Family Estate Vineyards // Taste Like a Somm

Join estate wine educator Diana Bender as she guides guests through an educational tasting to learn the techniques of tasting like a sommelier. Wine enthusiasts will learn a step-by-step method and practice key skills to determine tasting notes, varietals, and more. The tasting includes exploration of three wines all experienced via sight, smell, taste, and touch, and light bites with which to pair. This is an ideal tasting for the serious wine connoisseur looking to gain more knowledge and speak the language of wine more fluently.

$100 per person // www.baldaccivineyards.com

Bennett Lane Winery // Wine Blending Experience

Get to know the ins and outs of cellar work as you masterfully blend your own wines in this unique experience at Bennet Lane. This private blending experience offers an exclusive opportunity to learn sensory evaluation while sipping Cabernet, Merlot, and Syrah, followed by a custom blending experience. Guests will craft their own expression of the flagship Maximum Red Feasting Wine from these three varietals, while learning about lab techniques and utilizing real winemaking equipment. Finish the experience with a glass of your new blend plus a cheese plate pairing – and take home your very own wine!

$225 per person // www.bennettlane.com

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Frank Family Vineyards // Wines of Winston Hill Tasting

Winston Hill has been the heart of Frank Family’s Cabernet wines since its inception. Discover single-vineyard versatility while diving into wines that all share a common source of origin during this Cabernet lover’s experience.

Reservations required $80 per person, $40 club members and guests (707) 942-0859 // www.frankfamilyvineyards.com

V. Sattui Winery // Vineyard Lounge Tasting

A luxurious outdoor tasting experience! Savor a seated tasting, on cushioned furniture shaded by giant umbrellas, set amongst the vines on our Vittorio’s lawn. Sample through a preset menu of V. Sattui’s top Estate wine selections paired with an accompaniment of mixed olives and almonds. Tastings last approximately 90 minutes. Seatings accommodate up to 4 guests. Cheese and charcuterie platter upgrade available. Reservation required, $65 per person (707) 963-7774 // www.vsattui.com

Bubble Bar Tasting

Bask in the sun-kissed beauty of the iconic Stone Winery Terrace, overlooking panoramic views of Vittorio’s Vineyard, as you sip through the collection of Méthode Champenoise sparkling wine and frizzante wine collections. This effervescent sampling of four includes: V. Sattui’s sophisticated Dry Prestige Cuvée Brut, the newly released Blanc de Noir, the festive Cuvée Rouge sparkling rosé, and the famed Moscato frizzante. This tantalizing seated outdoor tasting is paired with light nibbles. Tasting lasts approximately 1 hour.

Advance reservations highly recommended due to limited capacity. Reservations are required, limited to one tasting experience per day: Fridays, Saturdays, and Sundays, 10am to 4pm; $45. (707) 963-7774 // www.vsattui.com

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Heitz Cellar // The Timeless Experience

Domaine Carneros // Bubbles & Bites: A Journey to Morocco

This is a new take on the much-adored Bubbles & Bites tasting at Domaine Carneros. The new experience highlights rotating flavors from cuisines around the world. Journey to Morocco right now and discover the rich spices of North Africa as you enjoy a delicious menu with select sparkling wines. The seasonal menu features four savory Moroccan dishes and one sweet dish, each paired with the estate’s top-rated sparkling wines.

$95 per person // www.domainecarneros.com

Located at the site of the original property that Joe and Alice Heitz purchased in 1961, The Timeless Experience offers guests an unforgettable combination of history, luxury, and hospitality. Taste and learn about Heitz Cellar’s iconic Single-Vineyard Cabernet Sauvignons from the Napa Valley's premier appellations and their remarkable ability to be paired with fine cheese and charcuterie. Heitz Cellar’s wine curators will guide you on a journey through the unique terroir and vinification methods that have enabled the wines to become revered and respected all over the world.

Call 707-963-2047 for pricing. // www.heitzcellar.com

Hess Persson Estates // ATV Vineyard Tour Wine & Food Pairing

Hop abord a luxury ATV and explore the historic vineyards at Hess Persson Estates. During the ATV tour, guests will taste a selection of current-release wines from Mount Veeder vineyards. Following the tour, enjoy a full food and wine pairing experience in the estate dining room. The pairing features three wonderful creations from Executive Chef Chad Hendrickson, and the cuisine offers seasonal produce from the onsite gardens. $200 per person // www.hessperssonestates.com

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NapaRiverfront-VNV0919.qxp_Layout 1 2/24/20 11:02 AM Page 1

WORLD-CLASS RESTAURANTS, SHOPPING, AND HOSPITALITY IN DOWNTOWN NAPA

Experience the Best Napa Valley has to Offer ...in the Heart of Downtown Napa

Experience the best Napa Valley has to offer … in the Heart of Downtown Napa SHOPPING DINING DINING Amelia’s Gifts – A tasteful assortment ofSHOPPING Napa Valley lifestyle products Angéle Restaurant & Bar – French country restaurant and bar … refined bistro fare Helen Lyall – Some of the greatest designer clothing, shoes & accessories Los Agaves – Authentic Mexican foodearly traditions of Mexico & Spain Helen Lyall – Some of the greatest designer clothing, shoes & accessories Basalt – California cuisineNapa drawing influences from Ivy, Twig & Twine – Sophisticated casual,Ivy, home garden décor Twigand & Twine – Sophisticated casual, home and garden décor Morimoto Asia‘Global – coming soon Food’ Celadon – Award-winning Comfort Napa River Velo – Some of the world’s best bicycles and–accessories Morimoto NapaMorimoto – Western/Japanese cuisine by Ironcuisine Chef Masaharu Morimoto Napa River Velo Some of the world’s best bicycles and accessories Napa – Western/Japanese by Iron Chef Masaharu Morimoto RiverHouse by Bespoke Collection – Wine tasting, curated fine art, gifts and antiquities Napa General Store – Breakfast and lunch, wine tastings andrestaurant locally made gifts Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle Waterfront Seafood Grill – Fresh, quality seafood Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle Sweetie Pies – Award-winning cafe: pastries, desserts, artisanal breads Shoppe Shoppe Twelve – Boutique clothing for every styleTwelve – Boutique clothing for every style Vintage Sweet Shoppe – Handmade chocolates; wines and ports pairings Shoppe Twelve Girl – Boutique clothing for girls Shoppe Twelve Girl – Boutique clothing for girls Sidestreet – Luxury Lifestyle Products –Sidestreet Travel/shaving accessories, fine cigars, – Travel/shaving accessories, finecustom cigars,suits/shirts custom suits/shirts FOR INFORMATION Zuniga Optical – Luxury eye care shop Napa’s Riverfront – napasriverfront.com| Facebook:www.facebook.com/NapasRiverfront | Facebook:www.facebook.com/NapasRiverfront napasriverfront.com PAMPERING Napa River Inn & Spa – Gracious accommodations; friendly, personalized service Napa Valley Welcome Center – The perfect starting point for new and returning guests The Spa at the Napa River Inn – Massage and Specialty Treatments\

NAPA’S RIVERFRONT

World-Class Restaurants & Boutique Shopping

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Now is the Time Rediscover Downtown Napa BY PAUL FRANSON

Visitors and locals alike have been flocking to Downtown Napa’s restaurants, wine-tasting salons and shops even before the prime season began, and it’s becoming one of Northern California’s most vibrant and popular destinations. There’s already something for everyone, and new developments are appearing in every direction as downtown expands with even more attractions.

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RESTAURANTS

A number of rew restaurants are coming to town. Mango on Main closed recently, but Osha Thai, one of San Francisco’s most popular Thai restaurants, will take its space on Main Street. And another famed San Francisco Asian restaurant is coming to Napa: Vietnamese Slanted Door will soon open in the old Budo/Cuvée spot in front of the River Terrace Inn soon. The local favorite food truck Los Agaves took over the former Corner in the Riverfront with Mexican food. Locals are excited to see Winston’s Café and Pauley’s Bagels coming to the space that long held ABC, Alexis’ Baking Company. Another local favorite, Kitchen Door, is moving into First Street Napa from the Oxbow Public Market. In turn, C Casa is graduating from its kiosk in the Market into the Kitchen Door space with a fullfledged Mexican cantina. Popular tapas bar Zuzu is expanding into the former Asia Café next door, and also will create a cozy bar next door in what was once Henry’s. Sadly, some restaurants have closed and not been replaced (yet), including popular Ca’ Momi Osteria, Stone Brewing Company, Basalt, Fratelli Gelato and Miminashi. Rumor says Morimoto will open a pan Asian restaurant in the Basalt space, but they aren’t talking. 40

Ox and the Fox is a wine bar in the First and Franklin Marketplace, but offers food, too. ■ ■

The Waterfront Seafood Grill is open on the Napa River in the River Front complex offering fresh seafood and quality, locally sourced ingredients.

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New on Clinton Street: Napa Barrel Project – a beerfocused, world-class food and beverage experience – explores fermentation without boundaries. Beers from Big Stump Brewing Company plus limited production barrel aged beers. Specialty pizzas, salads and snack foods from locally sourced, quality ingredients. Barnhouse Napa Brews is a coffee shop plus with comfortable sofas and tables. Like European cafés, it also serves local cider, beers, seltzers and wines by the glass, as well as sodas and kombucha, making it an attractive place to hang out after peak coffee time. It offers graband-go food, including English pie and sausage rolls, panini, pastries, local chips, popcorn and donuts.

Wilfred’s Lounge is an authentic Tiki experience with Island-inspired cocktails, food and surroundings. Featuring rooftop views of the Napa River, Wilfred’s Lounge appeals to locals looking for a fun, new hangout and visitors seeking a fresh scene after a day of wine exploration. SPRING/SUMMER 2022

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Japanese Hal Yamashita Napa has reopened after closing during the pandemic.

Petit Soleil Café, behind the Andaz hotel, is a cozy new spot for delicious breakfast and lunch.

PETIT SOLEIL CAFÉ

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On First Street, Tannery Bend Beerworks is opening a taproom and full restaurant in the classic brick building featuring an indoor/outdoor beer garden. Plans for this hub of community activity and excitement include delicious barbeque, extensive cocktail list, and live music.

MUSIC AND ENTERTAINMENT

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Of course, Covid stopped live music and theater performances, but they’ve mostly returned though the situation remains fluid. The Blue Note, JaM Cellars Ballroom at the Opera House, the Uptown Theatre all opened for performances. John and Michele Truchard bought the historic Napa Valley Opera House, home to the Blue Note club and the JaM Cellars Ballroom, assuring the building will stay a performance center and receive needed maintenance. 42

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OXBOW RIVERSTAGE/Mitchell Glotzer

BE BUBBLY

BottleRock and Oxbow River Stage concerts are returning during the summer, bringing many name performers to town, quite an accomplishment for a relatively small city. Concerts planned this summer include Norah Jones, Widespread Panic and Bonnie Raitt. New venues like Be Bubbly, The Yard at Feast It Forward, Napa Barrel Project and Barnhouse Brews are offering music and entertainment. In a departure for Napa, Wilfred’s Lounge is Napa’s first tiki bar with suitable drinks and food, while vintner Judd Finkelstein hopes to open The Fink cocktail lounge in the former Silo’s Club in the Napa Mill complex this summer. It will also include music.

New ‘Artist Alley’ at First Street Napa Showcases Acclaimed Artists with Immersive and Fun Cultural Experiences Di Rosa Center for Contemporary Art and First Street Napa are now collaborating to celebrate and feature artists who inspire the distinct culture of Napa Valley and the Northern California region. Artist Alley will provide Napa residents and visitors alike with an immersive experience that features murals, sculpture, film, and interactive digital media from acclaimed local artists and leading museums.

Folklore, a place to buy vinyl records, drink wine, sip coffee, listen to the radio and chill out, plans to open next to Billco’s Billiards on Third Street. Ace & Vines card club opened not far from downtown and Napa Lounge is a new sports bar with a golf simulator in south Napa. SPRING/SUMMER 2022

Di Rosa is lending large-scale sculptures from its permanent collection for prominent display at Artist Alley debuting this spring. www.dirosaart.org www.firststreetnapa.com

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OXBOW PUBLIC MARKET

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The Oxbow District continues to add attractions, increasingly fulfilling the vision of vintners and philanthropists Robert and Margrit Mondavi who donated to its future. The success has expanded far beyond Copia and the Oxbow Public Market, though they are the linchpins of its success. Loveski Deli features “Jew-ish” food from Michelin star chef Christopher Kostow including handmade sourdough bagels, house-made pickles and other ferments, vegetables from the Kostow farm, and the best cured and smoked meats. Then, in the summer, expect Moro Napa from star chef Mourad Lahlou from San Francisco with informal food like you’d find in a market in Morocco. Bar Lucia in the main hall has expanded its food menu to include appetizers, salads and sandwiches to go along with its favored rosé wines. Fieldwork Brewing Company has a new food menu in its beer garden at the “Annex” of the Oxbow Public Market. While they will continue to welcome outside food from the market, they have added sandwiches to the snacks.

FIELDWORK BREWING COMPANY

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C Casa Cantina should soon open in the former Kitchen Door space at the Oxbow Public Market. Meanwhile, across McKinstry Street from the Oxbow Public Market, Feast It Forward’s “The Yard” has officially opened. The bottle shop and event space’s new outdoor area features a stage with a video monitor, booths for wine tasting and an upstairs viewing area. The family-friendly place has added new picnic tables, a pizza oven, cornhole courts and a ping pong table.

THE YARD at FEAST IT FORWARD

FEAST IT FORWARD

CIA AT COPIA

The CIA at Copia has been expanding its attractions, some particularly to attract locals but many of much wider interest. Its garden is overflowing with produce, and they sell a selection of fresh, seasonal produce at the Marketplace daily.

GARDEN AT THE GROVE

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The Garden at the Grove restaurant under Turkish-born chef Sayat Ozyilmaz offers interesting Mediterranean-inspired personal and shareable plates inspired by what’s ready from the Copia gardens. Eat indoor and in the gardens with California wines and beverages. The Grove also serves weekend brunch Saturday and Sunday. You can grab a sandwich at the Lunch Box in the former box office and Inside Copia, you can taste wine from self-service dispensers with up to 24 selections. Of course, the CIA at Copia offers many classes aimed at wine and food fans. It also offers longer boot camps for those a bit more serious about food. VERY NAPA VALLEY

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WINE & SPIRITS

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Though downtown Napa certainly isn’t short of places to taste wine and spirits already, others have opened recently and more are coming. Chateau Buena Vista in the historic Gordon Building on First Street. It will feature caviar pairings and an Earth & Sky Chocolates tasting, too. One of the interesting new ones is Mia Carta, which pours wines of six tiny wineries.

MICHAEL POZZAN WINES

CALIFORNIA BRANDY HOUSE

CHATEAU BUENA VISTA

Michael Pozzan Wines plans to open a new tasting room at Randolph Street and Calistoga Avenue/Pearl Street with indoor and outdoor seating. Grape Culture will bring a new tasting room to the plaza behind Oenotri. It produces wine from iconic vineyards in Napa Valley. The wines will be available to taste by appointment only, and the new space will offer a relaxed, cozy experience featuring indoor and outdoor seating.

Napa Valley Distillery is opening a cocktail bar and tasting room called The ArBaretum at the corner of First and Coombs streets. It will offer tastings, cocktails and small menu options. It joins California Brandy House in pouring spirits instead of wine. SNEAK PEAK OF THE ARBARETUM

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New Frontier Wine Co. will open a tasting room between the Napa Valley Opera House and Napa Creek. The company is a brand umbrella of parent Alejandro Bulgheroni’s Ren Acquisition and includes wines from around the globe. Wines poured include Lithology, Justice Napa Valley, Waypoint, Pursuit and Renwood. Heitz Wine Cellars just opened its Brendel tasting room. Heitz is owned by the Lawrence family who, together with Master Sommelier Carlton McCoy Jr., launched Brendel with a portfolio of wines up to $40 a bottle.

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RETAIL

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The large development called First Street Napa on the north side of First Street continues to evolve and expand with perhaps the most notable recent opening being Anthropologie in the historic Gordon Build. Makers Market open-air artisan faire is held on First Street Napa on the third Saturday of each month. The artisan faire features sustainably crafted jewelry, home décor, apothecary goods, CBD products, plants, glass, artwork, candles, leather goods and more made and sold by 50 local artists.

BRENDEL

NapaRio is a new eclectic market, café and event space that recently opened in an old warehouse along the Napa River. It offers a unique shopping destination for fashion, home and garden décor, with an on-site wine bar and coffeeshop.

NAPARIO

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WINE COUNTRY BALLOONS

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LIVING YOUR BEST LIFE

Think Outside the Bottle! Explore the open waters on kayak or paddle board, or a plan a daytrip cycling the bucolic backroads. Journey high above the valley before dawn in a hot air balloon to witness sunrise. Learn how to make fresh mozzarella cheese from a top chef after. Whatever tickles your fancy, we’ve picked the best-of-the-best that go beyond wine tasting. Indulge your inner wanderlust and spend time experiencing what makes wine country such a diverse locale for agriculture, activity and adventure.

Hot Air Balloons

Golf

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow ﬂyers.

• Chardonnay Golf Club American Canyon, (707) 257-1900 info@chardonnaygolfclub.com chardonnaygolfclub.com • Napa Golf Course at Kennedy Park Napa, (707) 255-4333 vdass@playnapa.com www.playnapa.com

• Eagle Vines American Canyon, (707) 257-4470 www.eaglevinesgolfclub.com • Silverado Resort Napa, (844) 421-6474 golf@silveradoresort.com silveradoresort.com/napa-valley-golf • Vintners Golf Course Yountville, (707) 944-1992 www.vintnersgolfclub.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com • Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com • Napa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com • Napa Valley Drifters (707) 492-5701 napavalleydrifters.com • Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

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Currently running from South Napa to Yountville, when completed, the VINE TRAIL will be 47 safe and scenic miles of level, paved, family-friendly, dog-friendly, freeaccess Class I trail, stretching from the Vallejo Ferry to Calistoga. Ride along the vineyards and past art installations to shopping, dining and wine tasting.

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Cycling Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies oﬀering guided, oﬀ-the-beaten-path rides throughout the valley. • Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com • Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org • Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com • Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

NAPA NATIVE TOURS

NAPA VALLEY BIKE TOURS

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• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com • Napa Valley Bike Tours (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com • Napa Valley Velo Napa, (707) 927-5486 www.sthelenacyclery.com • Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com • St. Helena Cyclery St Helena, (707) 963-7736 www.sthelenacyclery.com • Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com • Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

Horseback Riding Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards. • Napa Valley Trail Rides (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com Bocce Courts Many Napa Valley wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery while you sip your wine and engage in a round or two as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play. • Auburn James St Helena, (707) 967-9100

• Bell Wine Cellars Napa, (707) 944-1673 • Beringer Vineyards St Helena, (707) 257-5771 • Bremer Family Winery St Helena, (707) 963-5411 • Chateau Montelena Calistoga, (707) 942-5105 • Ehlers Estate Winery St Helena, (707) 963-5972 • Farm at Carneros Inn Napa, (707) 299-4880 • Hall St. Helena St Helena, (707) 967-2626 • Nichelini Family Winery St Helena, (707) 963-0717 • Piña Napa Valley Napa, (707) 738-9328 • Pope Valley Winery Pope Valley, (707) 965-1246 • Raymond Vineyards St Helena, (707) 963-3141

SHADYBROOK ESTATE WINERY, NAPA VALLEY TRAIL RIDES

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• Silenus Vintners Napa, (707) 299-3930

Culinary Classes and Cooking Demonstrations

•S tags’ Leap Winery Napa, cs_stagsleap@stagsleap.com

After feasting like a king at the local eateries in wine country, why not learn how the professionals do it by taking a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

•T rinchero Napa Valley St Helena, (707) 963-1160 •T urnbull Wine Cellars Oakville, (707) 963-5839 Petanque Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations. •C los du Val Winery Napa, (707) 261-5212 •S t. Supéry Estate Rutherford, (707) 302-3488 Kayaking and Paddle Boarding Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights. •N apa Valley Paddle (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

• Cakebread Cellars 800-588-0298 cellars@cakebread.com cakebread.com/events

•S ilverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com •V ista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center

Uniquely Wine Country

• CIA at Copia (707) 967-2500 ciacustomerservice@culinary.edu www.ciafoodies.com

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• Cooking with Comedians @ Vista Collina Resort, Napa (888) 965-7090 www.meritagecollection.com/vistacollina/special-events/comedy-events

•N apa Valley Wine Train (707) 253-2111 www.winetrain.com

• Napa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu www.napavalleycookingschool.org

•N apa Valley Wine Trolley Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100 www.napavalleywinetrolley.com

•E njoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com •C lavey Paddlesports (707) 766-8070 info@clavey.com www.clavey.com •R ubicon Adventures (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com Recommended Micro-Destinations •O xbow Public Market Local gathering place for great food, wine, shopping 610 & 644 First Street, Downtown Napa • The Estate Yountville Resort Upscale shopping, art, dining, wine tasting 6481 Washington Street, Yountville 707-927-2130 www.theestateyountville.com

NAPA VALLEY WINE TROLLEY

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Blue Note Charles Krug Summer Sessions 2022 Preliminary Lineup • Friday, May 20 – Jeffrey Osborne ($125, $85, $65) Jeffrey Osborne began his professional singing career in 1969 with a popular funk and soul group called Love Men Ltd. (later known as L.T.D.). After more than ten years with the band, Osborne decided to pursue a solo career, which produced such Top 40 hits as “Don’t You Get So Mad,” “Stay With Me Tonight,” “On the Wings of Love” and a duet with Dionne Warwick, “Love Power.” Osborne’s solo career has brought him five gold and platinum albums, including Stay with Me Tonight (1983) and Only Human (1990). • May 21 & 22 – Damien Escobar ($109, 89, $59) Musician. Entrepreneur. Philanthropist. Humanitarian. Damien Escobar bears many titles and puts no limits on what more he can achieve, making him one of the most prolific figures hailing from Jamaica, Queens. The Emmy-winning, NAACP Image Award nominee, possesses a nearly two-decade-spanning resume that includes Billboard chart-topping albums, sold-out global tours, collaborations with music legends, and more — an inspirational success story that started with Escobar playing his violin on NYC subways. Proving his hustle, drive, passion, and unquestionable talent, are the pillars that hold up his ever-expanding brand. BLUE NOTE CHARLES KRUG SUMMER SESSIONS/Mitchell Glotzer

Announcing The 2022 Blue Note Charles Krug Summer Sessions Featuring Jeffrey Osborne, Chris Botti, Madeleine Peyroux, Sergio Mendes and more Blue Note Napa announces the return of music to Charles Krug Winery with its Blue Note Charles Krug Summer Sessions, an outdoor concert series presented on the winery grounds in St. Helena, CA. Blue Note Napa debuted its first music series in May of 2021, and after over 20 artists and nearly 40 successful concerts, is back by popular demand. The iconic club releases its preliminary lineup of seven artists and intends to announce many more in weeks to come. “We are thrilled to be back on the beautiful grounds of the Charles Krug Winery,” says Ken Tesler, managing director of Blue Note Napa. “We are looking forward to shows almost every weekend though September. Charles Krug wine and Blue Note music have proved to make a fantastic combination. We look forward to seeing everyone back this year!” The oldest winery in Napa Valley, the historic grounds of Charles Krug Winery make for a distinctive concert setting. “Our partnership with Blue Note Napa is the perfect pairing of great wine, music, food and community,” says Judd Wallenbrock, president and CEO of Charles Krug. “We are thrilled and honored to keep this new tradition thriving.” All concerts will take place at the Charles Krug Winery, located at 2800 Main Street in St. Helena, CA. Patrons, staff and artists must be fully vaccinated to attend. A full explanation of health and safety guidelines can be found on Blue Note Napa’s website. For tickets or more information, visit bluenotenapa.com. SPRING/SUMMER 2022

• June 3 & 4 – Chris Botti ($159, $139, $79) Since the release of his 2004 critically acclaimed CD When I Fall In Love, Chris Botti has become the largest-selling American instrumental artist. His success has crossed over to audiences usually reserved for pop music and his ongoing association with PBS has led to four #1 jazz albums, as well as multiple gold, platinum and GRAMMY® Awards. Most recently, his latest album Impressions won the GRAMMY® for Best Pop Instrumental. Performing worldwide and selling more than four million albums, he has found a form of creative expression that begins in jazz and expands beyond the limits of any single genre. • June 18 – Big Bad Voodoo Daddy ($75, $65, $55) April 2022 marks the 29th anniversary of Big Bad Voodoo Daddy’s remarkable arrival onto the music scene. Since its formation in the early nineties in Ventura, California, the band has toured virtually nonstop, performing on average over 150 shows a year, and has produced a sizable catalog of recorded music, with sales of over two million albums to date. Early on, during their legendary residency at the Derby nightclub in Los Angeles, they reminded the world, amid the grunge era no less, that it was still cool to swing. The band, cofounded by singer Scotty Morris and drummer Kurt Sodergren, was at the forefront of the swing revival of that time, blending a vibrant fusion of the classic American sounds of jazz, swing and Dixieland, with the energy and spirit of contemporary culture. • June 24 – Madeleine Peyroux ($85, $65, $45) Madeleine Peyroux’s dusky voice has been likened to that of jazz greats Billie Holiday and Ella Fitzgerald. Much like songbird Edith Piaf, Madeleine Peyroux spent her teenage years busking the busy streets of Paris, befriending the city’s street musicians and making the city’s Latin quarter her first performing stage. • July 8 – Sergio Mendes ($125, $85, $65) Producer, composer, keyboardist and vocalist, Sergio Mendes is one of the most internationally successful jazz artists of all time, with his signature mix of bossa nova and samba defining Brazilian music. His hit single, “Mas Que Nada,” was the first Portuguese language song to hit Billboard’s U.S. Pop chart. A three-time GRAMMY® Award-winner, Mendes has recorded more than 45 albums, with numerous gold and platinum discs among them. With a career spanning six decades, his enduring influence on the music industry continues to evolve. • September 25 – REDMAN · MEHLDAU · MCBRIDE · BLADE: A MoodSwing Reunion ($125, $95, $65) MoodSwing, the 1994 album by Joshua Redman’s first permanent quartet, was an astonishing collection by four precociously talented musicians who would rapidly establish themselves as creative beacons. After years of individual triumphs, saxophonist Redman, pianist Brad Mehldau, bassist Christian McBride, and drummer Brian Blade join forces again for an eclectic night of straight-ahead jazz numbers.

VERY NAPA VALLEY

HOUSE OF BETTER, CALISTOGA/ Emma Morris

OLIVE & HAY, NAPA

NORTH BLOCK, YOUNTVILLE

SUNSHINE CAFE, NAPA

WATERFRONT SEAFOOD GRILL, NAPA/Bob McClenahan

VERY NAPA VALLEY

SPRING/SUMMER 2022

OLIVE & HAY, NAPA

Destination Dining Enjoy a Bounty of Satisfying New Restaurants in Napa Valley

FLEETWOOD, CALISTOGA LOS AGAVES, NAPA

Despite the seemingly endless setbacks for restaurants over the past two years, Napa Valley has remain steadfast in its commitment to culinary greatness. The restaurant scene has seen an abundance of changes, and while many have mourned the loss of restaurants gone, the turnover has made way for new restaurants equipped with experienced and longstanding local chefs and staff, the very best in fresh and local produce, and of course a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Napa Valley have an insatiable appetite for good food and drink, and wine country diners can expect nothing less than the greatness from this impressive list of new and returning restaurants.

By Melissa Vogt

SPRING/SUMMER 2022

VERY NAPA VALLEY

FLEETWOOD, CALISTOGA

WILFRED’S, NAPA

NAPA VALLEY Bank Café Napa >> Located in the main lobby of the Westin Verasa, Bank Café takes hotel dining to the next level with its menu that showcases only the best local produce and meats from the likes of Llano Seco Ranch, Taramasso Ranch, Biagio Artisan Meats, and more. The bar presents an extensive collection of rare spirits, making this place a great visit for anyone looking for select libations and under-the-radar cocktails.

Calistoga’s Living Room and TRUSS Restaurant and Bar >> Dynamic is

CALISTOGA’S LIVING ROOM // TRUSS RESTAURANT AND BAR, CALISTOGA

the name of the game at Calistoga’s Living Room with an everevolving menu of coffee and wine, craft cocktails and a varied menu that offers breakfast, lunch and dinner. Their outdoor dining space comes fitted with a fire pit and overlooks the resort’s vineyards. Elevated American cuisine brings burgers, pizza, pasta and meat entrées to life on this tantalizing menu. TRUSS Restaurant will be opening soon offering modern fine dining and genuine hospitality in the heart of wine country, overlooking views of Calistoga vineyards and Palisades Mountains.

Empress M >> Empress M on the Silverado Trail provides an authentic Chinese fine-dining experience with classics like Peking duck and dumplings. Executive chef Peter Huang’s extensive menu brings fresh, local, and seasonal produce to familiar dishes and showcases his Best Dim Sum awards talent with immense flavor.

EMPRESS M, NAPA

Fleetwood >> Fleetwood serves wood-fired fine foods in Calistoga, doubling down on the comfort and wellness for which this little mountain retreat town is known. Executive Chef Drew Glassell has crafted his own version of Cal-Ital cuisine with a menu graced with pizza, pasta, cioppino, and a trio of classic proteins – grilled salmon, Rocky chicken and striploin steak. The full bar comes complete with local and international wines, craft beer and more than a half-dozen artisan cocktails. House of Better >> House of Better is the newly renovated Dr. Wilkinson’s Backyard Resort & Mineral Springs Spa onsite restaurant and dishes an eclectic and tasteful mashup menu of health food and Southwestern style dishes – offering flavor, health, and wellness in every bite. Chef Trevor Logan elevates good, healthy eats with his Southwestern flair and makes outdoor counter service delicious and playful in this backyard-like setting.

VERY NAPA VALLEY

SPRING/SUMMER 2022

SUNSHINE CAFE, NAPA

WATERFRONT SEAFOOD GRILL, NAPA/Bob McClenahan

Kitchen Door >> The highly anticipated grand reopening of Kitchen Door in its new First Street Napa location (moved from The Oxbow) is set for early 2022. California classics with an Asianinspired flare grace this local staple’s menu. The restaurant is known for its Korean-style chicken wings and creamy mushroom soup, and locals are especially eager to bring their families back to this adored local establishment. Executive Chef Todd Humphries will bring back classic Kitchen Door favorites to the menu and offer new takes on cuisine as well. Los Agaves >> The past 20 years Ricky Gonzalez has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. His Los Agaves food truck has been a favorite of locals for years. Gonzales has now opened a brick and mortar restaurant on Napa’s Riverfront. Using the freshest ingredients and traditional dishes from his beloved Mexico combined with the passion he has for his heritage he hopes to bring Napa an authentic small taste of Mexico.

Mary Elizabeth Restaurant >> Located inside the new Cambria Hotel bordering the Napa River, Mary-Elizabeth’s exhibits the deep history and culture built by the Napa River’s impact on the formation of the Napa Valley wine country. Through the elegant use of small plates, sharables, wine-centric cuisine, and masterful craft beer pairings, Mary-Elizabeth’s showcases why the old saying, “life is good by the river” came to be. North Block >> The namesake restaurant at Yountville’s North Block hotel is open for dinner and serving a seasonal menu with meat and vegetarian dishes. Chef Nick Tamburo’s style of refined California cooking infuses raw and smokey elements, as well as woodfired sourdough pizzas. North Block was recently added to the 2021 Micheline Guide and proves to already be a favorite in Yountville.

North Spirits & Tapas >> Craft beer, local wines, and specialty cocktails come together with international small plates at North Spirits & Tapas in Napa. This hip bar has an impressive spirits lineup and a delicious menu to boot. Charcuterie and local cheese plates pair well with the local wines, while the more adventurous imbiber can choose a handcrafted cocktail and couple it with tasty dishes like crispy brussel sprouts served on soft polenta or grilled salmon on creamy delicious risotto. Olive and Hay >> Olive and Hay at the Meritage Resort in southern Napa offers farm-fresh Italian cuisine that covers everything from classic to innovative dishes like black truffle pizza and rigatoni in lamb ragu. The restaurant welcomes diners with a comfortable indoor or al-fresco dining experience, an award-winning local wine list, and a handful of creative cocktails and aperitifs. Sunshine Cafe >> For breakfast or lunch, this cozy spot has quickly become a local favorite. It may be small but the food packs a big punch with plentiful portions using local, farm fresh, seasonal and sustainable ingredients. Try one of a variety of eggs benedict options with a Sunshine Bloody Mary or maybe Bananas Foster French Toast with a Boozy Hot Chocolate is what you’re craving! Plenty of vegan/vegetarian options round out the menu.

Waterfront SeaFood Grill >> As the name suggests, the Waterfront Seafood Grill is flanked against the Napa River and serves up delicious presentations of fresh seafood from longstanding purveyors. With a 21-year tenure at Cole’s Chop House, Executive Chef Jesus Mendez brings more than forty years of culinary and restaurant experience in Napa Valley to this new restaurant.

Wilfred’s Lounge >> Unlike any other restaurant in Napa County, the recently opened Wilfred’s Lounge brings guests an authentic tiki dining experience with its Polynesian-influenced menu and bountiful list of rum-based cocktails. For the adventurous eater, spam sliders fit the bill, and entrées like line-caught, sustainably sourced tuna are delicious.

■ ■ ■

SPRING/SUMMER 2022

VERY NAPA VALLEY

Culinary Deliciousness .......................................

NAPA .......................................

Allegria Italian, full bar outdoor seating LUNCH & DINNER; $$ 1026 1ST STREET, 707 254-8006

Angéle Restaurant & Bar French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN STREET, 707 252-8115

Avow Wine bar, bar bites DINNER; $$$ 813 MAIN STREET, 707 203-8900

Bank Cafe and Bar Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707 257-5151

Bistro Don Giovanni Hand-crafted Italian; signature cocktails LUNCH & DINNER; $$$ 4110 HOWARD LN, 707 224-3300

Boon Fly Café American; signature donuts, nightly specials BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707 299-4870

Bounty Hunter Wine bar & smokin’ BBQ 400+ wine list LUNCH & DINNER; $$ 975 FIRST STREET, 707 226-3976

Brix Modern American, full bar, outdoor seating LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707 944-2749

Carpe Diem American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707 224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$ 500 MAIN STREET, 707 254-9690

Charlie Palmer Steak

Modern American steakhouse, full bar BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707 819-2500

Chop House HCole’s Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails

DINNER ONLY; $$$ 1122 MAIN STREET, 707 224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707 224-1960

Eiko’s

Modern Japanese, nitrogen cocktails and frozen lollipops!

Grace’s Table Local favorite “Global Kitchen”

LUNCH & DINNER; $$ 145 GASSER DRIVE, 707 927-5956

Gran Electrica

Napkins Bar + Grill

Authentic Mexican locally sourced ingredients, craft cocktails, unique spirits

BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707 927- 5333

DINNER, SUNDAY LUNCH CLOSED MONDAY; $$ 1313 MAIN STREET, 707 258-1313

Grove at the CIA Copia Garden suppers prepared by CIA chefs DINNER, $$ 500 1ST STREET, 707 967-2555

Hog Island Oyster Co. Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating LUNCH & DINNER; $$, 610 1ST STREET, 707 251-8113

Kenzo Napa

Empress M

RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1339 PEARL ST, 707 294-2049

LUNCH & DINNER, $$$ 221 SILVERADO TRAIL, 707 927-5485

Farm at Carneros Inn

Contemporary American, elegant food, locally sourced full bar, outdoor seating DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707 299-4880

Forge

Pizza, craft brews/cocktails outdoor seating with firepit LUNCH & DINNER; $$ 155 GASSER DRIVE, 707 927-3394

HContemporary American, Fumé Bistro

locally sourced; changing art display, patio LUNCH & DINNER; $$ 4050 BYWAY EAST, 707 257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating LUNCH & DINNER; $$ 644 1ST STREET, 707 224-6900

VERY NAPA VALLEY

American sports bar, steakhouse, full bar, Outdoor seating

BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707 226-6200

OUTDOOR SEATING; FULL BAR, $$ LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707 501-4444

Unique dining experience of authentic Chinese food

Napasport

Excellence in Japanese cuisine

La Toque Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 McKINSTRY ST, 707 257-5157

Los Agaves Authentic Mexican LUNCH, DINNER, FULL BAR, $$ 1314 McKINSTRY ST, 707 257-5157

Morimoto Napa Contemporary Japanese, full bar, outdoor seating LUNCH & DINNER; $$$$ 610 MAIN STREET, 707 252-1600

Mustards Grill Modern American, full bar, gardens LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707 944-2424

Napa Valley Bistro Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707 666-2383

A modern American bistro

Norman Rose Tavern

American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707 258-1516

Spirits & Tapas HNorth Classic bar, craft cocktails, tapas DINNER, LATE NIGHT SNACKS; $$ 1540 TRANCAS STREET

Oenotri

Southern Italian cuisine, changes daily; selection of house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707 252-1022

Olive & Hay

Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WAY, 707 251-3090

Pasta Prego

Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN STREET, 707 343-0344

Solei Café on Clay HPetit Cozy spot for breakfast and lunch BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY STREET, 707 252-1408

Sky & Vine Rooftop Bar

Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707 690-9800

Cafe HSunshine Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS STREET, 707 226-1540

Tarla Mediterranean Grill

Mediterranean, Greek, Turkish, vegan options, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707 255-5599

SPRING/SUMMER 2022

“Classic American Steakhouse” “100 best steakhouses in America” - OpenTable Nationally recognized as a “Great Bourbon Bar of America” with a selection of over 175 hand-selected Bourbons. 1122 Main Street, Napa, CA 94559

SPRING/SUMMER 2022

•

(707) 224-6328

VERY NAPA VALLEY

Culinary Deliciousness Torc

The French Laundry

Farm-to-table; high-energy, unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707 252-3292

Waterfront Seafood Grill Fresh seafood, top quality meats DINNER; $$$ 720 MAIN STREET, 707 699-2452

Wilfred’s Lounge Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707 690-9957

Zuzu California Tapas, Spanish & Mediterranean LUNCH & DINNER; $$ 829 MAIN STREET, 707 224-0695

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YOUNTVILLE .......................................

Addendum Gourmet Southern-inspired fare LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707 944-2487

Bistro Jeanty French country fare; outdoor patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707 944-0103

Bottega Rustic Italian/Californian; outside patio with two fireplaces LUNCH, DINNER; $$$ 6525 WASHINGTON ST, 707 945-1050

Bouchon Bistro

Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service DINNER, RESERVATIONS REQUIRED, $$$$ 6640 WASHINGTON STREET 707 944-2380

Lucy @ Bardessono

Contemporary American, garden-inspired BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707 204-6000

Michelin rated; California fresh, local ingredients DINNER, BREAKFAST, LUNCH; $$$ 6757 WASHINGTON ST, 707 944-8080

R+D Kitchen

American/Sushi; stunning vineyard views, outdoor seating with firepits LUNCH & DINNER; $$ 6795 WASHINGTON STREET, 707 945-0920

RUTHERFORD .......................................

The Bistro at Auberge du Soleil Contemporary, upscale; full bar, outdoor seating

BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707 963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707 963-1792

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ST. HELENA Brasswood Bar + Kitchen

Gillwoods Cafe American

BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707 963-1788

Modern American full bar, outdoor seating

Gott’s Roadside

Burgers, sandwiches, vegan options beer & wine, outdoor seating LUNCH & DINNER; $$ 933 MAIN STREET, 707 963-3486

Harvest Table

Modern American; full bar, outdoor seating, gardens LUNCH & DINNER; $$$ 1 MAIN STREET, 707 967-4695

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DINNER; $$$ 6534 WASHINGTON ST, 707 944-8037

LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707 944-2749

Calistoga Inn & Brewery

LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707 967-8779

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French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards

LUNCH & DINNER; $$ 738 MAIN STREET, 707 963-4555

LUNCH & DINNER, $$$ 7399 ST. HELENA HIGHWAY 707 944-2424

North Block Restaurant

American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707 302-5101

CALISTOGA .......................................

Goose & Gander

Contemporary, farm-to-table

.......................................

American, farm-to-table; full bar, outdoor seating

Mustards Grill

French bistro, raw bar; outdoor seating; cocktails

Brix Restaurant

Farmstead at Long Meadow Ranch

Traditional American 1250 LINCOLN AVENUE, 707 942-4101

Calistoga’s Living Room (Truss) Casual dining experience, full bar, snacks BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707 709-2100

Evangeline Cajun, Creole, French; full bar, outdoor seating DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707 341-3131

Fleetwood Restaurant Chef-driven wood-fired menu, craft cocktails DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707 709-4410

House of Better Various culinary styles infused in healthy options

Market

LUNCH, DINNER, WEEKEND BRUNCH, $$ 1507 LINCOLN AVE, 707 942-6257

LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Hydro Bar & Grill

Traditional American

Pizzeria Tra Vigne

Italian, vegan options; full bar, outdoor seating, local favorte

1403 LINCOLN AVENUE, 707 942-9777

Johnny’s Restaurant & Bar

LUNCH & DINNER; $$ 1016 MAIN STREET, 707 967-9999

American sports bar; full bar, outdoor seating

Press

DINNER, BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVENUE, 707 942-5938

Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707 967-0550

St. Helena Bistro

Italian/American bistro; beer & wine, outdoor seating LUNCH & DINNER; $$ 1146 MAIN STREET; 707 963-3371

St. Helena Sherpa Kitchen

Sam’s Social Club Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707 942-4969

Solbar – @ Solage Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707 226-0850

The Charter Oak

Himalayan/Nepalese, Indian, vegetarian options; Beer & wine, outdoor seating

Veraison

DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707 302-6996

LUNCH & DINNER; $$ 1148 MAIN STREET, 707 963-4439

DINNER ONLY; $$$, 1457 LINCOLN AVENUE, 707 942-5938

American, full bar, outdoor seating

VERY NAPA VALLEY

French, full bar

SPRING/SUMMER 2022

Welcome to Napa’s newest cocktail bar & tapas spot! With innovative as well as your favorite classic cocktails, local wines, craft beers and globally inspired small plates, this is a fun place to gather with friends for dinner, drinks and snacks!

visit Napa’s coziest cafe for your homemade breakfast ... Pancakes, benedicts, omelets and lunch... Salads, burgers, sandwiches.

Open Daily @ 3 pm

breakfast served all day

1540 Trancas Street, Napa

Tuesday - Sunday 8:00 am to 3:00 pm • Closed on Mondays

www.northnapa.com ° 707.226.1540

1408 Clay St, Napa • 707-252-1408 • petitsoleilonclay.com

simple. honest. seasonally correct.

American bistro with French, Italian and Mediterranean inﬂuences. Quality ingredients sourced from local growers. Eclectic Wine List • Craft Cocktails Enclosed Vineyard Terrace

NAPA’S NEWEST CAFÉ! BREAKFAST - LUNCH - SUPPER

Serving local, farm fresh, seasonal fare every day!

Best Brunch in Napa Valley M-F 11-9 • Sat & Sun 10-9 4050 BYWAY EAST, NAPA • (707) 257-1999

Monday–Friday 7a-9p Saturday & Sunday 8a-9p

1540 Trancas Street, Napa

SPRING/SUMMER 2022

www.fumebistro.com

VERY NAPA VALLEY

Wine Country Events THROUGH APRIL 30

APRIL 16

Eco Tour & Tasting Experience

Keb’ Mo’

Honig Vineyard & Winery, Rutherford Board a six-passenger cart and learn about environmentally friendly practices, followed by a wine tasting. Saturday-Monday www.honigwine.com

Uptown Theatre, Napa $40/$60, 8pm, www.uptowntheatrenapa.com APRIL 20

Locals Night Featuring Cosmos Percussion Ensemble

APRIL 7

Blue Note Napa 7pm, www.bluenotenapa.com

Pop Up Sushi & Oyster Night

Be Bubbly, Napa Oyster bar and fresh made sushi. Bring your appetite! By the glass & bottle offerings selected by Somm Suzy for the ultimate experience! $35 for 2 rolls and $70 All You Can Eat Upgrade option available upon arrival! 5-830pm, www.bebubblynapa.com APRIL 8

DJ JMO

Be Bubbly, Napa www.bebubblynapa.com APRIL 9

Spring Garden Picnic

Burgess Cellars, Napa Enjoy a four-course tasting menu with wine pairings. $185, 5pm, burgesscellars.com APRIL 10

Easter Egg Hunt

Farmstead, St. Helena Enjoy family fun for all ages including brunch buffet, egg hunt, live music, and face painting. 10am-12:30pm, www.longmeadowranch.com APRIL 10

Sauvignon Blanc Reserve Release Party/ Easter Celebration

Pope Valley Winery Egg hunt, adult egg hunt, kid activities, live music and more.Food available from Bad Ass B.L.T.s $20, $10 child, 11am-3pm 707-965-1246, www.popevalleywinery.com APRIL 10

Vineyard by Horseback

at Poseidon Vineyard, Carneros A guided horseback ride through the Carneros vineyard. Learn about winemaking, and horses. Taste a flight of wines. $225pp 10am-12:30pm, www.obsidianwineco.com, adventures@obsidianwineco.com APRIL 12

Lindsey Buckingham

Uptown Theatre, Napa $60, $220, 8pm, www.uptowntheatrenapa.com APRIL 15

The Robert Cray Band

Uptown Theatre, Napa $45/$55, 8pm, www.uptowntheatrenapa.com APRIL 15-16

Macy Gray

Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com

APRIL 21

Historic 31st Annual Wine Seminar

Frog’s Leap Winery, Rutherford Six Mentees Share Their Winemaking Experiences with Mentor Warren Winiarski napawinelibrary.com APRIL 16

Food & Wine Pairing

ZD Wines, Rutherford Three light food pairings prepared by Jill deLeuze Billeci, 3rd generation of the founding family of ZD. $75, www.zdwines.com APRIL 16

Spring Wine Release

Ballentine Vineyards, St. Helena Wine, cornhole, a stroll in the vineyard, and a taco food truck are all part of the fun. Limited tickets. $50, www.ballentinevineyards.com

APRIL 21

Karaoke Night at

JaM Cellars Wine and Music Studio, Napa Show off your JaM-good singing skills while sippin’ your fav wines! Every third Thursday. 7-10pm, 707 265-7577, www.jamcellars.com APRIL 21

Mike Phillips

Blue Note Napa 8pm, www.bluenotenapa.com

APRIL 16

Pinot and Paella Lunch

Robert Mondavi Winery, Oakville Taste through a selection of world-class Pinot Noirs and explore how wonderfully they pair with mouthwatering Paella. Paella Del Reyes will prepare two paellas – traditional and vegan. $185, 12-2pm, robertmondaviwinery.com APRIL 16

Rosé Garden Party

Silverado Vineyards, Napa Celebrate the release of the 2021 Borreo Sangiovese Rosa at this Mad Hatterstyle afternoon affair with live music, tea sandwiches, scones and savory bites. $150, silveradovineyards.com APRIL 16

Romance on the Rails

Napa Valley Wine Train, Napa Enjoy the two-story Vista Dome, an elevated observation-style dining car with luxuriously plush booths. Intimate and unforgettable, far from an ordinary night out. $300, 6pm 800-427-4124, www.winetrain.com APRIL 16

Social Brunch Experience

Ackerman Heritage House, Napa A decadent brunch experience featuring locally sourced ingredients and the chefs’ signature treats in the 1889 Victorian’s sitting room, parlor and formal dining room. Outdoor and private room seating is available. Reservations required. 10:30am-12:30pm, $95, 855-238-9463 www.ackermanfamilyvineyards.com

VERY NAPA VALLEY

APRIL 21-24

SIP Napa 2022

‘Songwriters in Paradise’ Incredible music, wine and food events - Thursday: Alpha Omega Winery - Friday: Frank Family Vineyards - Saturday: Silver Oak Cellars - Sunday: Brasswood Cellars - Late night Harvest Inn after parties SIP NAPA is a long weekend like no other. Single-day pass $425, 4-day pass $1,700/ VIP Pass $5,000 www.songwritersinparadise.com APRIL 22

Earth Day Concert with Maya

Pioneer Park, Calistoga A rockin’ good time with wine from local sustainable and green wineries available for purchase. 5:30-7:30pm, free, visitcalistoga.com

SPRING/SUMMER 2022

APRIL 24

Earth Day Napa

Oxbow Commons, Napa Celebrate and learn about the environment, alternative energy, agriculture, watershed health, pollution prevention, conservation, local stewardship opportunities. Hands-on educational activities, crafts, games, live music and amazing dancers! A fabulous lineup of musical acts, food, beer and wine! Free admission. 11am -4pm napaenvironmentaled.org APRIL 24 APRIL 22-24

BOB McCLENAHAN

Stags Leap District

Vineyard to Vintner Weekend, Napa The premier event brings enthusiasts together with vintners, winemakers and principals for a memorable weekend of esteemed wines, enchanting dining and in-depth education. A celebration of the people and wines of the venerated AVA (American Viticultural Area), offering an immersive Cabernet Sauvignon experience. $1200, www.stagsleapdistrict.com

Sip & Paint

APRIL 23

Lobster Fest

V. Sattui Winery, St. Helena Fabulous Wines | Great Food | Live Music An old-fashioned lobster boil Napa-style! Enjoy a menu of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert! Live music. Biggest discounts of the year. 6-9pm, $150/$175, Club member event. Become a club member: www.vsattui.com. APRIL 23-24

Larry Carlton Farewell World Tour Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com

58th Annual Grand Tasting

Silverado Resort & Spa, Napa The Napa Valley Wine Library Association Sample 50 prestigious Napa Valley wines in the Grove. $25, $175; 4-6pm, napawinelibrary.com

Spring Release Party

Rombauer Vineyards, St. Helena Celebrate the 2021 vintage of Sauvignon Blanc as you enjoy Hog Island oysters, both grilled and raw, as you mingle with fellow Rombauer friends and staff members. Snack on other food provided by the Calistoga Inn and enjoy live music and the magic of the property. Several photo opportunities will be available on property so bring your friends and head to St. Helena! $150, 1-4pm, rombauer.com APRIL 23

Cellar Jam 2022

Girard Winery, Yountville Mingle with the winemaking and cellar crew and get a behind the scenes look. Enjoy Girard wines, live music, and delicious local food trucks! $75, 4-7pm, www.girardwinery.com APRIL 23

Spring Open House

RD Winery, Napa Step inside the winery to see behind the scenes and sample wines, ciders, and beers from the members of our winery collective. rdwinery.com

SPRING/SUMMER 2022

APRIL 24

Social Afternoon Tea Ceremony

Ackerman Heritage House, Napa Spend a leisurely afternoon enjoying traditional English tea with a Napa twist at the 1889 Victorian Estate. 11am-1pm, $70, 855-238-9463 RSVP kristie@ackermanfamilyvineyards.com APRIL 28

Schramsberg Dinner with Hugh Davies

APRIL 24

APRIL 23

Peju, Rutherford Wine tasting, including some new spring releases, a guided painting experience in the vineyard (weather permitting). Wine by the bottle and Chef Nic’s artisan craft pizzas will be available for purchase while you paint. $105, 1-3pm, www.peju.com, 707 963-3600

Be Bubbly, Napa 5;30-8pm, www.bebubblynapa.com APRIL 29

Cooking with Comediens

Benessere Vineyards, St. Helena Join Winemaker, Matt Reid, in the Barrel Room for an exclusive seated educational tasting of older vintage library wines paired with a delightful selection of locally catered appetizers. Space is limited to 12 guests. RSVP by April 15th. $100, wine@benesserevineyards.com

Vista Collina Resort, Napa Join Chefs of The Meritage Resort and Spa in Napa Valley as they team up with a different comedian every show. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidenceto cook more at home, with plenty of laughs and tastes along the way! $130 includes comedy show, culinary tips, 3-course gourmet dinner, glass of wine or beer. www.crushersofcomedy.com

APRIL 24

APRIL 29 & 30

APRIL 24

Winemaker Guided Library Tasting

A Taste Of Profile Through The Decades

Sauce Workshop

Merryvale Vineyards, St. Helena Gain a better understanding of how great wine evolves in the bottle. Guided seminar led by Merryvale proprietors and highly regarded Master Sommelier, Sur Lucero. Italian-inspired lunch catered by Tre Posti and paired with Merryvale and Profile Collection wines. $225, 10am-1:30pm, 707-968-3429 email ccuriel@merryvale.com

Cakebread Cellars, Rutherford Winery chefs will guide you through the preparation and pairings for 10 different sauces. Tour of the winery, feast on the flavors of your labor with wine pairings and hors d’oeuvres, followed by a saucy three-course plated lunch. 9:30am, $275pp, cakebread.com/events

APRIL 24

Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com

Lunch & Live Music: Act 1

APRIL 29-30

Keiko Matsui

Laird Family Estate, Napa Celebrate spring withlunch & live music held outside. A variety of crepes from French Corner Crepes. $75, lairdfamilyestate.com

VERY NAPA VALLEY

Wine Country Events MAY 6 & 7

MAY 7

Cooking with Cakebread – Farm to Table: Recipes Inspired by the Spring Garden

Kentucky Derby Party

Cakebread Cellars, Rutherford Tour the garden, work hand-in-hand with winery chefs to prepare the appetizers and three-course plated lunch you will later enjoy with Cakebread Cellars wines. $275, 930am, cakebread.com MAY 6 & 7

Winemaker’s Dinner APRIL 30

HALL Cabernet Cookoff

HALL St. Helena Chef teams are invited to create a dish that pairs with a HALL Cabernet Sauvignon to benefit a charity of their choice. The event includes a panel of celebrity judges and hundreds of food and wine lovers helping vote for the best pairings. 100% of event proceeds benefit non-profit 501c3 organizations. This year’s event will feature the much-anticipated 2019 vintage of Jack’s Masterpiece Cabernet Sauvignon. A wine of power and finesse, this Napa Valley Cabernet will serve as inspiration for our competing chef teams. Guests will be invited to indulge, imbibe and enjoy a diverse menu of culinary delights. $150, 12-2pm; VIP $250, 11am-3pm www.hallwines.com

Five Year Winery Anniversary “Cinco de Mayo” Party

MAY 7

FAY & S.L.V. Vineyard Excursion & Lunch

Food & Wine Pairing

ZD Wines, Rutherford Three light food pairings prepared by Jill deLeuze Billeci, 3rd generation of the founding family of ZD. $75, www.zdwines.com

MAY 1

Spring Fling Party

Tres Sabores Winery, St. Helena Taste the new 2021 ‘Ingrid and Julia’ Rosé, (with JonEVino on the oyster bar), 2020 ¿Por qué no? and 2021 Farina Sauvignon Blanc. Live music by The Americans. Taco bar, arts crafts table, Maypole dancing. Children welcome, no pets. $125, 1-4pm, www.tressabores.com MAY 5

Ann Wilson (Heart)

Uptown Theatre, Napa $60, $70, 8pm, www.uptowntheatrenapa.com MAY 6

FAY & S.L.V. New Vintage Release & Winemaker Dinner

Stag’s Leap Wine Cellars, Napa Wines from The Legacy Collection and a livefire cooking station before giving way to a delicious three-course plated dinner where Head Winemaker Marcus Notaro will introduce the 2019 FAY and 2019 S.L.V. $350, 6:30-9pm RSVP by April 17, 707-261-6495 events@stagsleapwinecellars.com

MAY 7 Stag’s Leap Wine Cellars, Napa Stroll the historic FAY and S.L.V. vineyards with stops at wine tasting stations that correspond to the locations they are sourced from in the vineyard. A scenic lunch under an oak tree will follow. $325, 11am-2pm, RSVP by April 17 707-261-6495, events@stagsleapwinecellars.com

Bud Break Spring Release Party

Davis Estates, St. Helena A day full of new wines, food and live music! $200, 11am-2pm, www.davisestates.com MAY 8

Wine, Body & Soul

Uptown Theatre, Napa $59/$408, 7pm, www.uptowntheatrenapa.com

Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com

Shadybrook Estate Winery, Napa 5:30-8:30pm, www.shadybrookestate.com

MAY 8

David Sedaris

Stand-Up Comedy

MAY 7

Vincent Arroyo Family Winery, Calistoga Garden reception, three-course dinner prepared by a favorite local chef paired with special selections from the wine library. $150, tables of 10 available, 6pm, www.vincentarroyo.com

APRIL 30

Farmstead, St. Helena Come for a big-screen viewing of the 148th Run for the Roses! Buffet lunch, wine and specialty cocktails for purchase, and a betting pool for charity to cheer on this year’s contenders. Prizes for Best Dressed, Best Hat, and more! $75, $30 12 & under; 1-4pm, www.longmeadowranch.com

MAY 7

7th Annual Derby Party and Discussion Release

Duckhorn Vineyards, St. Helena Derby-inspired bites, listen to the main event: the run for the roses! Annual best derby-dressed competition! $155, 1-4pm MAY 7

The AnttiqueArtBouttique

Be Bubbly, Napa Art Installation from Anthony “AnttonioDesigns” Smalls aka ANTT 7-11pm, www.bebubblynapa.com MAY 7

Sauvignon Blanc and Lobster Roll Party! Ladera, Calistoga A relaxing afternoon sipping Sauvignon Blanc and enjoying authentic New England lobster rolls. Reservations required. Purchase commitment of 2+ cases of Ladera 2020 Sauvignon Blanc required per couple. Space is limited. jan@laderavineyards.com

Silverado Vineyards, Napa Start your Mother’s Day off on the right foot with sun salutations, savory brunch bites, and Silverado’s white and rosé wines. $150, silveradovineyards.com MAY 8

Social Afternoon Tea Ceremony

Grand Barrel Party From the Past, Present, & Future

Castello di Amorosa, Calistoga Over 30 Castello wines available for tasting Test your taste buds with our blind tasting challenge. Enjoy seasonal cuisine by Oak Ave to pair with the evening’s wines. Barrel making demonstration by Nadalie Cooperage. Live music $150, Wine club event – join today! 707-967-6274, castellodiamorosa.com MAY 13-14

KT Tunstall

Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com

VERY NAPA VALLEY

SPRING/SUMMER 2022

MAY 14

MAY 20

MAY 21

Lobster Feed

Music on the Terrace

Social Brunch Experience

AXR Napa Valley Signature AXR wines and an indulgent dining experience outdoors in the grove. RSVP info@axrnapavalley.com www.axrnapavalley.com MAY 14

Meet the Makers: Red Wine

Cakebread Cellars, Rutherford In-depth technical tasting through six red wines. Explore the techniques that nuance each wine from vine to glass. $200, 10am-12:30pm, cakebread.com MAY 14

Large Format Library Dinner

Paraduxx, Napa Indulge in some of The Duckhorn Portfolio’s rarest selections. Festive Mediterranean al fresco dinner. $300, 6:30-9pm, www.duckhorn.com MAY 14

Merryvale Vineyards, St. Helena Musician Carlos Herrera and the Platanito Latin Food Truck! 5-7pm, www.merryvale.com MAY 20

Blue Note Charles Krug Summer Sessions Featuring Jeffrey Osborne

Charles Krug Winery, St. Helena $65-$125, 5:30 & 8:30pm, bluenotenapa.com

Boz Scaggs: Out of The Blues Tour 2022 Uptown Theatre, Napa $75-$130, 8pm, www.uptowntheatrenapa.com

Lunch in the Vineyard

Beringer Vineyards, St. Helena Tour one of Beringer’s famous vineyards with a glass of wine. Afterward, enjoy a fabulous lunch out in the vineyard. www.beringer.com

Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com

di Rosa Center for Contemporary Art, Napa Reflect on the importance of Rene di Rosa’s collection and site. www.dirosaart.org.

MAY 21

MAY 15

James Cole, Napa www.jamescolewinery.com

Blue Note Charles Krug Summer Sessions Featuring Damien Escobar

MAY 21

Leslie Rosé Soirée

Frank Family Vineyards, Calistoga Celebrate the anticipated return of the Leslie Rosé at the winery for the first Leslie Rosé Soirée featuring delicious wine and food pairings, live entertainment, and special guest appearances from Founders Rich and Leslie Frank. $220, 1-3pm, www.frankfamilyvineyards.com MAY 21

Paris Tasting Commemorative Chardonnay Release Party Grgich Hills Estate, Rutherford www.grgich.com MAY 21

Stop & Smell the Rosé

Alpha Omega Winery, St. Helena Wine and food pairing on the Vineyard Terrace $150, 11am-1pm, Reservations@aowinery.com MAY 21 MAY 20-22

Second Annual Chardonnay Classic

Meritage Resort and Spa and Vista Collina Resort, Napa Celebratory weekend to feature Master Sommeliers, iconic wines, winemakers and curated food & beverage experiences benefitting SommFoundation. www.meritagecollection.com

SPRING/SUMMER 2022

Vista Collina Resort, Napa Join Chefs of The Meritage Resort and Spa in Napa Valley as they team up with a different comedian every show. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidenceto cook more at home, with plenty of laughs and tastes along the way! $130 includes comedy show, culinary tips, 3-course gourmet lunch, glass of wine or beer. 11am, www.crushersofcomedy.com

Stand-Up Comedy

Birthday/25th Anniversary Celebration

Alice in Wonderland party

MAY 21

MAY 14

MAY 15

Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com

Cooking with Comediens

MAY 21

Round Pond Winery, Rutherford Five-course meal featuring seasonal ingredients from the garden paired with exclusive wines. $425, 6-8pm, www.roundpond.com

Clif Lede Vineyards, Yountville Rock Block Cabernet Sauvignon, 2019 “Roundabout Midnight” as well as new releases from FEL Wines. cliffledevineyards.com

MAY 20-21

Yellowjackets

MAY 20-21

Spring Wine Dinner

Rock Block Release Party

Yountville Art, Sip & Stroll

Yountville Arts, Downtown Yountville Stroll downtown Yountville’s Washington Street where over 50 artists, wineries, tasting rooms and live musical performances await. Event is free. Tasting packages $35, 11am-5pm www.artsipstroll.com

Charles Krug Winery, St. Helena $59-$109, 8pm, bluenotenapa.com MAY 22

Vino & Pizza Summer Release Party

Merryvale Vineyards, St. Helena Come behind the scenes be the first to enjoy new releases of Merryvale and Starmont wines paired with wood-fired pizza. $85, 3-5pm, www.merryvalefamilyofwines.com MAY 22

Chardonnay Day

Peju Napa Valley, Rutherford Acoustic In The Garden www.peju.com MAY 22

Blue Note Charles Krug Summer Sessions Featuring Damien Escobar Charles Krug Winery, St. Helena $59-$109, 7pm, bluenotenapa.com MAY 26

Iration, Ron Artis II, Kosha Dillz

Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 8pm, www.bluenotenapa.com

VERY NAPA VALLEY

Wine Country Events MAY 27

JUNE 8-11

The Wedding Band

Napa Valley Jazz Getaway

Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 11pm, www.bluenotenapa.com MAY 27-29

Bottlerock Napa Valley

Music • Food • Wine • Brew Metallica, KYGO, Twenty One Pilots, The Black Crowes, P!NK, Luke Combs and more! www.bottlerocknapavalley.com MAY 28

Chvrches

Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 11pm, www.bluenotenapa.com MAY 29

Silversun Pickups, Atlas Genius

Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 11pm, www.bluenotenapa.com JUNE 3

Music on the Terrace

Merryvale Vineyards, St. Helena Musician David Ronconi and Ray Rays Tacos food truck! 5-7pm, www.merryvale.com

Charles Krug Winery, St. Helena Brian Culbertson & friends featuring Boney James, Maysa, Lindsey Webster, Eric Darius, Kayla Waters, Marcus Anderson, Nicholas Cole, Mike Manson, DJ’s Rick & Russ w/CJ Flash! General admission, single day tickets $17-$89 www.jazzgetaway.com JUNE 10

Humanity Showers, Primo Center, Voices of our City | Fundraiser Luncheon

St. Supéry Estate Vineyards, Rutherford Make a $500 donation to the cause and join winery CEO Emma Swain along with up to 20 other giving-minded individuals for an intimate summer 2022 winery lunch paired with St. Supéry estate wines. stsupery.com JUNE 11

Cowboys & Cabernet

Ballentine Vineyards, St. Helena Dress to impress in your favorite western outfit. Come for BBQ to Ballentine and drink everyone’s favorite Napa Valley wine…Cabernet! www.ballentinevineyards.com JUNE 11

Pathway to Pinot

Blue Note Charles Krug Summer Sessions Featuring Chris Botti

Charles Krug Winery, St. Helena $79-$159, 5:30 & 8:30pm, bluenotenapa.com

Migration, Napa Explore the diverse characteristics of Pinot Noir that make this varietal such a stunning complement to a variety of cuisines. Food & wine pairing stations, and outdoor summer fun. $150, 2-5pm, www.duckhorn.com

JUNE 4

JUNE 11

JUNE 3

Estate Dinner

Davis Estates, St. Helena This is an intimate gathering to share stories with Mike Davis and winemaker Cary Gott over a fourcourse wine-paired dinner prepared by executive Chef Mark Caldwell with new release wines. $275, www.davisestates.com JUNE 4

Pick Up Party

Social Brunch Experience

Tedeschi Family Winery, Calistoga Delicious bites from Calistoga Catering Co., taste current and new release wines, along with live music! Non-member price $45, 1-3:30pm, reservations required. tedeschifamilywinery.com

JUNE 11-12

JUNE 4

Outstanding in the Field

JUNE 17

Music on the Terrace

Merryvale Vineyards, St. Helena Musician Zak Fennie and Best Food Truck by Heritage Eats! 5-7pm, www.merryvale.com JUNE 17-18

Acoustic Alchemy

Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com JUNE 17-18

Cooking with Cakebread Fresh Catch: Seafood Cooking Class

Cakebread Cellars, Rutherford Explore the local waters with the winery chefs as you learn how to select and prepare sustainable seafood dishes. Tour the winery, hors d’oeuvre reception, plated dinner featuring the bounty of the Pacific. $275, 9:30am, cakebread.com

JUNE 12

Charles Krug Winery, St. Helena $79-$159, 5:30 & 8:30pm, bluenotenapa.com JUNE 5

JUNE 17

Frank Family Vineyards, Calistoga Celebrate Father’s Day weekend alongside BBQ Specialist and Backyard Pitmaster, Jack Arnold as he fires up American Wagyu Beef, fresh Maine lobster, and Texas sausages on the Big Green Egg. This intimate dinner will be hosted al fresco on the Member’s Lawn and will feature live music, cooking demonstrations, and more. $325 6-8:30pm, www.frankfamilyvineyards.com

Blue Note Napa 9pm, www.bluenotenapa.com

Robert Sinskey Vineyards, Yountville Gather at one long table in the vineyards to share the most fundamental and universal human connection: a meal.6pm, www.robertsinskey.com

Blue Note Napa Fundraiser for CBS’ Youth & Education Programs JaM Cellars Ballroom at Margrit Mondavi Theatre 3pm, www.bluenotenapa.com

Live Fire BBQ Dinner With Pitmaster Jack Arnold

All 4 One

Blue Note Charles Krug Summer Sessions Featuring Chris Botti

Jim Curry’s Tribute to John Denver

JUNE 17

Music and Wine Dinner

Secret Indulgence, St. Helena JCB Collection – An evening filled with music from an eclectic mix of artists and genres all paired with outstanding wine and food. jcbcollection.com

VERY NAPA VALLEY

JUNE 18

Taste of Howell Mountain

Charles Krug Winery, St. Helena Treat yourself to world-class wines from 50 Howell Mountain wineries at the wine tasting event and auctions! $175, 12-5pm 707-965-2665, www.howellmountain.org

SPRING/SUMMER 2022

JUNE 18

JUNE 25

JULY 8

Luau on the Lawn

Lobster Feast in the Vineyard

Estate Dinner Series

Alpha Omega Winery, St. Helena Wine and food pairing, chef demonstration, entertainment, live virtual tasting & in-person $350, 12-1:30pm, reservations@aowinery.com JUNE 18

Wine Pairing Cooking Class

Silverado Vineyards, Napa Learn new cooking skills while enjoying Silverado wines that you will ultimately pair with the artful dishes you create! $250, silveradovineyards.com JUNE 18

Tedeschi Family Winery, Calistoga Gather with the Tedeschi family in the vineyard for a feast prepared by Oak Avenue Catering and will include appetizers, a whole lobster, shrimp, sausage links, and more. Enjoy your feast with a glass of Sauvignon Blanc, Rosé, or Pinot Noir. $165, 5:30-8:30pm, reservations required. www.tedeschifamilywinery.com JUNE 25

Norah Jones

Oxbow Riverstage, Napa $55-$295, 7pm, www.oxbowriverstage.com

Blue Note Charles Krug Summer Sessions Featuring Big Bad Voodoo Daddy

JUNE 25

Charles Krug Winery, St. Helena $55-$75, 8pm, bluenotenapa.com

Uptown Theatre, Napa $20/$25, 8pm, www.uptowntheatrenapa.com

JUNE 24

JUNE 26

Summer Fri-YAY!

Who’s Bad

Social Afternoon Tea Ceremony

Cakebread Cellars, Rutherford Wine down the work week and kick off your weekend with gusto. Enjoy casual wine and food pairings with amidst lushly landscaped courtyards as live music and laughter fill the air $100, 4-6pm, cakebread.com

JUNE 24

Music on the Terrace

Estate Dinner Series

Darioush, Napa A bespoke culinary experience under the stars. Sensory Evaluation Expert, Orietta Gianjorio, will guide you through the remarkable process of evaluative tasting, enhancing your appreciation for pairing fine wine and food— all while tucked into a multi-course dinner prepared by Executive Chef Sean Massey and Darioush’s talented culinary team. 6:30-10pm, $375 darioush.com/special-events

JULY 1

Aim High | Fundraiser Luncheon

St. Supéry Estate Vineyards, Rutherford Make a $500 donation to the cause and join winery CEO Emma Swain along with up to 20 other giving-minded individuals for an intimate winery lunch paired with St. Supéry estate wines. Aim High was founded on the belief that every student has the right to a quality education. stsupery.com JULY 8

Blue Note Charles Krug Summer Sessions Featuring Sergio Mendes

Charles Krug Winery, St. Helena $65-$125, 5:30 & 8:30pm, bluenotenapa.com JULY 9

Merryvale Vineyards, St. Helena Musician John Vicino and Sticky Business BBQ! 5-7pm, www.merryvale.com

“Lairdapalooza 3”

Laird Family Estate, Napa lairdfamilyestate.com JULY 15

Music on the Terrace

Merryvale Vineyards, St. Helena Music by Smorgy w/The Flat Top and Platanito Latin Truck! 5-7pm, www.merryvale.com

JUNE 24

Cooking with Comediens

Blue Note Charles Krug Summer Sessions Featuring Madeleine Peyroux Charles Krug Winery, St. Helena $45-$85, 8pm, bluenotenapa.com JUNE 25

Stand-Up Comedy

Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com

SPRING/SUMMER 2022

JULY 1

Notte Italiana

V. Sattui Winery, St. Helena Join V. Sattui Winery for an evening of al fresco Italian dining under the stars for “a Night in Italy”. Includes live music and Italian Tenor Pasquale Esposito and an elegant 4-course meal paired with V. Sattui’s award-winning wines. This elegant evening features none other than Michelin Starred Chef Stefano Masanti, who is certain to dazzle our tastebuds with a four-course Italian meal paired with V. Sattui’s highly-awarded wines. $195, 6:30-10pm, www.vsattui.com

JON KLY

Festival Napa Valley

World-class performances in iconic Napa Valley settings. Innovative programming featuring renowned artists and emerging talent. Inspiring, year-round arts education opportunities. festivalnapavalley.org JULY 16

JULY 4

4th of July BBQ

JULY 15-24

Summer Celebration

Farmstead, St. Helena Live music, bites, and wine. BBQ dinner, wine and specialty cocktails for purchase. $80, $30 12 & under; 6-9pm, www.longmeadowranch.com

Foley Johnson, Rutherford Check the website for details www.foleyjohnsonwines.com

VERY NAPA VALLEY

Wine Country Events JULY 16

JULY 23

JULY 30

JCB Summer White Party

Stand-Up Comedy

Festa Italiana – A Mid-Summer Italian Festival

Raymond Vineyards, St. Helena Dress in your best all-white STUDIO 69 attire. jcbcollection.com

Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com

JULY 16

JULY 24

Paella Dinner

Surf & Sunset In Carneros

Robert Biale Vineyards, Napa Hosted by Bob Biale, this casual, outdoor dinner begins with a reception followed by a sit-down, family-style paella feast paired with Biale’s exceptional Petite Sirahs and red blends and live music performed by a local artist. Limited tickets. $135, 6-8pm, www.biale.com

Peju Napa Valley, Napa www.peju.com

JULY 30

JULY 16

Estate Dinner

Social Brunch Experience

Davis Estates, St. Helena This is an intimate gathering to share stories with Mike Davis and winemaker Cary Gott over a fourcourse wine paired dinner prepared by executive Chef, Mark Caldwell with new release wines. $275, www.davisestates.com

JULY 30

Farm to Fork with Chef Miyoko

JULY 16-17

Lee Ritenour and Dave Grusin

Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com JULY 22

Summer Fri-YAY!

JULY 29

Hot Havana Nights

Castello di Amorosa, Calistoga Famously hot evening of great wine paired with Cuban food, music and cigars. $175-$215, 6:30-10:30pm Wine club event – join today! castellodiamorosa.com

Cooking with Comediens

RD Winery, Napa rdwinery.com JULY 23

ABBA The Concert

Uptown Theatre, Napa $45/$55, 8pm, www.uptowntheatrenapa.com

Napa Wine Fest

Napa Expo Center, Napa Experience this celebration of wine, food, craft beer, local arts and entertainment, all waiting for you. www.napawinefest.com

Smokin’ Summer BBQ

Summer Moon Festival

JULY 31-AUGUST 1

Estate Dinner Series

JULY 23

Miration, Napa Join winemaker and vegan enthusiast, Dana Epperson, and Chef Miyoko to enjoy this vibrant, four-course plant-based dinner. Seasonal spring fare complements each cool-climate Pinot Noir and Chardonnay, showcasing the elegance and versatility of these award-winning wines. Held under the stars in the atrium. Space is limited. $275, 6-9pm, www.duckhorn.com

AUGUST 5

Vista Collina Resort, Napa Join Chefs of The Meritage Resort in Napa Valley as they team up with a different comedian every show. $130 includes comedy show, culinary tips, 3-course gourmet dinner, glass of wine or beer. www.crushersofcomedy.com

Alpha Omega Winery, St. Helena Wine and food pairing on the Vineyard Terrace Kick off your shoes and dance on the lawn. $225, 7-10pm, Reservations@aowinery.com

V. Sattui Winery, St. Helena Celebrate Sattui’s Italian heritage with an outdoor festival straight out of the villages of Toscana and Lombardia – an enchanting evening full of mouthwatering food and raucous laughter, lively music and old friendships, wild dancing under the stars and, of course, your favorite V. Sattui wines. Roasted wild boar, grilled tri-tip and fresh salmon, homemade pastas, garden-fresh salads House-made tiramisu & gelato $150, 6-9:30pm, www.vsattui.com

JULY 29, 30 & 31

Joy of Wine Dinner Series

Rombauer Vineyards, St. Helena Signature event celebrating the annual release of Rombauer Chardonnay. Start with a walk through the caves, stopping to taste several wines along the way. Then enjoy a wine reception with passed apps, chatting with the winemakers and other Rombauer family and team members. Finally, you will sit down to a three-course dinner as the sun sets over beautiful Napa Valley. rombauer.com

VERY NAPA VALLEY

AUGUST 5

Music on the Terrace

Merryvale Vineyards, St. Helena Musician Carlos Herrera and Best Food Truck by Heritage Eats! 5-7pm, www.merryvale.com

SPRING/SUMMER 2022

AUGUST 13

AUGUST 19

Pre-Harvest Dinner

Music on the Terrace

Ballentine Vineyards, St. Helena Enjoy a seated multi-course meal with Winemaker Bruce Devlin and 4th generation family, Frank Ballentine. Hear about the harvest and enjoy the ambiance of the vineyards at this intimate event. Celebrate 116 years in Napa Valley. www.ballentinevineyards.com AUGUST 13

Winemaker Dinner AUGUST 5-7

20th Anniversary Weekend

Trinitas Cellars, Napa Weekend passes are available to experience all of the celebrations including a Grower’s Dinner on Friday evening; a packed Saturday lineup with a Winery Tour & Grand Tasting followed by a VIP Lobster Feed, and a delicious Chef’s Brunch to conclude the event on Sunday. Tickets and more information available at trinitascellars.com/event.

AXR Napa Valley, St. Helena Enjoy an intimate sit-down with AXR winemaker/ partner, Jean Hoefliger as he guides you through the 2017, 2018 and 2019 vintages of AXR Napa Valley wines. 11am-2pm, info@axrnapavalley.com www.axrnapavalley.com

AUGUST 12

Voodoo Threauxdown Trombone Shorty & Orleans Ave

Oxbow Riverstage, Napa Featuring special guests Tank and the Bangas, Big Freedia, George Porter Jr. & Dumpstaphunk perform the music of The Meters, Cyril Neville The Uptown Ruler, The Soul Rebels, 6pm $59.50-$119.50, www.oxbowriverstage.com AUGUST 12 & 13

Cooking with Cakebread Garden Favorites: Tomato Recipes for the Height of the Season

Cakebread Cellars, Rutherford Heirloom and cherry tomatoes from the Culinary Garden fold into a variety of summertime recipes. Enjoy an appetizer reception and three-course luncheon featuring your own culinary handiwork. $275, 9:30am, cakebread.com AUGUST 13

That’s Amore: Italy in Napa Dinner Alpha Omega Winery, St. Helena Wine and food pairing, live Italian music on the Vineyard Terrace. $225, 7-9pm Reservations@aowinery.com

SPRING/SUMMER 2022

Stag’s Leap Wine Cellars, Napa This magical evening begins with a sunset wine tasting reception on the the patio of the FAY Outlook & Visitor Center. Share a toast from the Legacy Collection to celebrate 30 Years of FAY Vineyard. From there, stroll down to FAY Vineyard for a three-course dinner as twilight falls. Space is limited. Dinner sells out quickly. $325, 6-10pm, RSVP by August 1, 800-963-6423 or service@stagsleapwinecellars.com

Brasswood Estate, St. Helena A unique opportunity to taste amazing wines from the boutique producers who make the wine. $185, 12-3pm, brasswood.com AUGUST 20

Hot August Nights

Peju Napa Valley, Rutherford www.peju.com

Paraduxx, Napa Live fire cooking paired with new release wines. Limited. $225, 6-9pm, www.duckhorn.com

Merryvale Vineyards, St. Helena By Menegon Catering, a staple for over-the-top lobster feeds. Bring your friends and family for an indulgent dining experience and delicious wines from Starmont and Merryvale on the terrace. $165, 6pm, www.merryvalefamilyofwines.com

Dinner in the Vineyard

Vintner’s Vanguard 2022

Live Fire Paraduxx Wine & BBQ Experience

Lobster Feed

AUGUST 20

AUGUST 6

Merryvale Vineyards, St. Helena Musician David Ronconi and Ray Rays Tacos! 5-7pm, www.merryvale.com

AUGUST 20

Summer Wine Dinner

AUGUST 13

Chardonnay & Lobster Dinner

Frank Family Vineyards, Calistoga Celebrate summer in a bountiful evening with the delicious sights, sounds, and smells of an authentic live boil of Maine lobster perfectly paired with Lewis Vineyard Chardonnay. Enjoy a bubbles reception upon arrival before settling onto the front lawn for a delicious lobster feed. $275, 6-8:30pm, www.frankfamilyvineyards.com

Round Pond Winery, Rutherford Savor a five-course meal created by the winery chef featuring seasonal ingredients from the garden and paired with exclusive Round Pond wines. Sit back and relax for a 2-hour experience on the winery terrace and enjoy all that the estate has to offer. $425, 6-8pm, www.roundpond.com

AUGUST 19

Estate Dinner Series

AUGUST 19

Ocean 2050 | Fundraiser Luncheon

Cochon Heritage Fire

Charles Krug Winery, St. Helena A live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone. Beyond the food, the event includes free flowing wines, cocktails and craft beer. heritagefiretour.com

VERY NAPA VALLEY

Wine Country Events AUGUST 21

AUGUST 27

SEPTEMBER 10

Social Afternoon Tea Ceremony

Estate Dinner

National Hispanic Heritage Month Celebration

AUGUST 26

AUGUST 27

Widespread Panic

Social Brunch Experience

Oxbow Riverstage, Napa $65, 6pm, www.oxbowriverstage.com AUGUST 26

Cooking with Comediens

Discover Coombsville

Napa Coombsville wines to taste, paired with amazing food along with live music, silent auction, raffle and more. Discover what Napa Valley’s newest AVA is all about! www.coombsvillenapa.org SEPTEMBER

Mount Veeder Appellation Wine Tasting

Napa An exclusive opportunity to taste smallproduction gems from Mount Veeder wineries, many of which are notnormally open to the publice. Enjoy live music, small bites and, of course, amazing wines. www.mtveederwines.com SEPTEMBER 2

Music on the Terrace

Merryvale Vineyards, St. Helena Musician Zak Fennie and Sticky Business BBQ! 5-7pm, www.merryvale.com SEPTEMBER 10

Crush Challenge

28th Annual One Mind Music Festival for Brain Health

ZD Wines, Rutherford The ultimate food, wine, and cycling event in Napa Valley! Taking place at various locations in the Napa Valley, enjoy a fun day while supporting beneficiaries to find a non-toxic cure for cancer and helping local teens in the Napa community. Barrel Tasting at ZD Wines, Food & Wine Marketplace, 25- or 37-mile private cycling excursion. www.zdwines.com

Staglin, Rutherford Scientific symposium, cult wine tasting, stellar musical entertainment featuring multi-platinum recording artist Jewel! Scientific Symposium, 12-2pm Wine Tasting Reception, 2-3:30pm Concert Performance, 3:30-5:30pm VIP Wine Dinner, 5:30-8:30pm Full ticket, $7,000; day ticket $2,000 www.music-festival.org

AUGUST 27

SEPTEMBER 10

Stand-Up Comedy

Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com

Madonna Estate Winery, Napa Italian picnic and an open house. madonnaestate.com. SEPTEMBER

BOB McCLENAHAN

Stand-Up Comedy

100th Anniversary Celebration

Winemaker Dinner: A Magical Evening in Our Vineyard

AUGUST 27

SEPTEMBER 14

AUGUST 27-28

AUGUST 27

Tedeschi Family Winery, Calistoga Dine in the walnut grove alongside the Cabernet vineyard with the Tedeschi family. The fourcourse menu prepared by Oak Avenue Catering, is paired to a selection of both library and current release wines. $190, 5:30-8:30pm, reservations required. www.tedeschifamilywinery.com

Alpha Omega Winery, St. Helena Wine and food Pairing, live entertainment from a mariachi and traditional Mexican food. Dress for the occasion. $225, 7-9pm Reservations@aowinery.com

Annual Harvest Party

Bravante Vineayrds 12:30-4pm, 707-965-2552 katie@bravantewine.com

VERY NAPA VALLEY

SEPTEMBER 17

36th Anniversary – Harvest Ball

V. Sattui, St. Helena This spectacular soiree promises to be an unforgettable affair. World-class entertainment, transcendent culinary delights and, of course, a selection of highly-acclaimed wines will be yours to indulge in as you revel in the sights, sounds and flavors of the biggest party of the year! Arrive dressed to the nines in your finest black-tie attire and sip sparkling wine as you stroll our Tuscan-inspired winery’s beautifully manicured grounds. This culinary journey through Italy, prepared by Michelin Star Chef, Stefano Masanti, will be expertly paired with our top tier wines – including highest-rated Cabernets, perfectly aged large formats and other rare selections. Savor course after exquisite course until you hit gastronomic paradiso then loosen your bow-tie and get ready to boogie the night away to a live musical stage show featuring the sensational Alter Ego. $295, 5:30-11pm, www.vsattui.com SEPTEMBER 17

Fall Release Party

Robert Biale Vineyards, Napa Come for an evening at Robert Biale Vineyards and taste through the new 2020 fall release wines. Experience a relaxed meet and greet with owner Bob Biale and Winemaker David Natali as they explain the vintage and the winemaking process behind each wine. This evening event will feature small bites and hors d’oeuvres paired with Biale’s exclusive fall wines and accompanied by live music performed by a local artist. Limited tickets. 6-8pm, www.biale.com

SPRING/SUMMER 2022

SEPTEMBER 17

SEPTEMBER 23

SEPTEMBER 24

2019 Georges de Latour Private Reserve Release Dinner

Estate Dinner Series

Experience Harvest

Beaulieu Vineyard, Retherford Enjoy a spectacular dinner with an exceptional wine selection in celebration of the release of the 2019 Georges de Latour Private Reserve Cabernet Sauvignon. www.bvwines.com SEPTEMBER 17, 18

Lobster Feed

Davis Estates, St. Helena Start the evening with appetizers from executive chef Mark Caldwell then settle into the vineyard for a fabulous Lobster Feed. Musical entertainment. Drink wine, indulge in the feast and make new friends. $325, davisestates.com

Darioush, Napa A bespoke culinary experience under the stars. Your host for the evening, Sensory Evaluation Expert, Orietta Gianjorio, will guide you through the remarkable process of evaluative tasting, enhancing your appreciation for pairing fine wine and food— all while tucked into a multi-course dinner prepared by Executive Chef Sean Massey and Darioush’s talented culinary team. 6:30-10pm, $375 per person for Non-Members. darioush.com/special-events SEPTEMBER 23

Cooking with Comediens

Bonnie Raitt

Mavis Staples Oxbow Riverstage, Napa $59-$450, 7pm www.oxbowriverstage.com

Vista Collina Resort, Napa Join chefs in Napa Valley as they team up with a different comedian. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidenceto cook more at home, with plenty of laughs and tastes along the way! $130 includes comedy show, culinary tips, 3-course gourmet dinner, glass of wine or beer. www.crushersofcomedy.com

SEPTEMBER 18

SEPTEMBER 24

SEPTEMBER 17

2022 Harvest Celebration Peju Napa Valley, Rutherford www.peju.com

Stag’s Leap Wine Cellars, Napa Experience harvest with Stag’s Leap Wine Cellars Winemaker Marcus Notaro and his team. Learn about the intricacies and intensity involved in harvesting Napa Valley’s finest fruit. Enjoy lunch al fresco paired with the finest Napa Valley wines. $175, 9am-12pm, RSVP by September 6, 800963-6423 or service@stagsleapwinecellars.com SEPTEMBER 24

Harvest Party

Laird Family Estate, Napa lairdfamilyestate.com SEPTEMBER 24 & 25

2019 Private Reserve Cabernet Sauvignon Release Event

Beringer Vineyard, St. Helena The highly anticipated new vintage release of Private Reserve Cabernet Sauvignon. More details to follow. www.beringer.com SEPTEMBER 25

Annual Harvest Party

Harvest Dinner

JCB Collection Delight in the abundance of wine country’s best locally sourced food and your favorite JCB wines. jcbcollection.com

Merryvale Vineyards, St. Helena Be among the first to enjoy new fall releases of Merryvale and Starmont wines with delicious food and live entertainment on the terrace. $85, 3-5pm, www.merryvalefamilyofwines.com

FAMILY OWNED WITH A FAMILY ATMOSPHERE The Leonardini family focuses on producing premium, world-class Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Pinot Noir and Estate wines using Napa Green certified and sustainable practices. Outdoor Tastings & Private Seating Areas with Award-Winning Hospitality We follow all CDC guidelines TASTING ROOM OPEN DAILY 10AM-5PM, BY APPOINTMENT 1563 S. Helena Hwy. S. • St. Helena, CA 94574 (707) 963-9454 • whitehalllane.com

SPRING/SUMMER 2022

VERY NAPA VALLEY

Napa Valley Wineries & Tasting Rooms TOLL

Bennett Lane

NE NETT LA BE N

Guenoc Valley

Amici Cellars Laura Michael Wines

BU T

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Vincent Arroyo NWOOD

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Di Rosa Center for Contemporary Art Celebrates 25 Years of Rabble-Rousing Art in Napa Valley 2022 marks a milestone 25th Anniversary for di Rosa Center for Contemporary Art as a public arts organization. During the past quarter-century, di Rosa has originated groundbreaking exhibitions and programs, supported emerging and established artists, while preserving its stunning 217 acres in Napa Valley. Di Rosa is commemorating the silver anniversary all year long with a series of special events ranging from artist talks and films to concerts and theatrical performances. On May 14, patrons are invited to attend a talk by Executive Director Kate Eilertsen and guests on the anniversary of Rene di Rosa’s birthday, reflecting on the importance of di Rosa’s collection and site. On December 3, the festivities will culminate with a 25th Anniversary Celebration Gala honoring Eleanor Coppola and Lynn Hershman Leeson for their extraordinary lives in the arts. A complete listing of 25th Anniversary events can be found on the 25th Anniversary webpage. In anticipation of this banner year, the organization adopted a new mission statement in late 2021, promising to “engage its community in the connective power of art and nature” through its permanent collection, contemporary exhibitions and educational programs. This evokes the vision of founders Rene and Veronica di Rosa, who sold their famed vineyards to Seagram in order to build a public “art park,” which opened in 1997. Originally known as the di Rosa Preserve: Art & Nature, the organization changed its name to

VERY NAPA VALLEY

the di Rosa Center for Contemporary Art in 2017. Di Rosa’s 217 acres provide a spectacular setting for the organization’s collection of approximately 1600 artworks – one of the leading collections of art produced in Northern California since 1960. “Rene wasn’t afraid to take risks with his support of young, provocative artists who are now international art world icons,” Executive Director Kate Eilertsen states. Going forward, “these artists will continue to give us the ability to understand the world in new and profound ways.” Looking forward to its next 25 years, di Rosa is committed to engaging new audiences within wine country and beyond through dynamic community partnerships and a renewed commitment to the values of diversity, equity and inclusion. “Rene and Veronica di Rosa gave our community a legendary gift when they not only supported artists from the Bay Area but also a beautiful art park for hikes, picnics, bird watching and watching the sun set,” states Liz Dietz, di Rosa Board of Directors Co-President. Di Rosa Center for Contemporary Art is located at 5200 Sonoma Highway, Napa and is open to the public Friday to Sunday from 11 a.m. to 4 p.m. and by appointment. For more information visit www.dirosaart.org. Photos: Mark di Suvero, “For Veronica” (1987), sited in front of di Rosa’s Gallery 1 atop the Winery Lake dam. Photo: Grace Hendricks • Top: Installation view of “The Incorrect Museum: Vignettes from the di Rosa Collection.” Photo: Grace Hendricks • Below: Jock McDonald, Rene & Gorilla, 1988, Gelatin silver Print, 9 3/4 × 9 3/4 in. (24.8 × 24.8 cm), Gift of Jock McDonald, di Rosa Center for Contemporary Art.

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SPRING/SUMMER 2022