foothill M A G A Z I N E
DECEMBER 2018
BORSCHT BATTLES GIFT IDEAS:
MADE IN AUBURN
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DRINKS WITH LOCAL ALES, WINE & GIN
BELOW THE SNOW IN AUBURN'S PAST
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highlights
foothill M A G A Z I N E
06 Cocktails 08 Auburn's own 10 Beet it
Drinks made with local ales, wine and gin.
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FOOTHILL MAGAZINE ADVERTISING REPRESENTATIVES Liz Daniels, 530-852-0214, lizd@goldcountrymedia.com
Holiday stress
Shoni Jones, 530-852-0215, shonij@goldcountrymedia.com
Five ways to overcome the season's pressure.
BORSCHT BATTLES
Times of walloping winters in Auburn.
Forster Heating can help you skate through the Holiday without a worry!
Call for a furnace tune-up today!
Linda Shuman-Prins, 530-852-0278, lindas@goldcountrymedia.com FOOTHILL MAGAZINE WRITERS Gloria Young and Paige Smith
Ask us about our design and printing services. juliem@goldcountrymedia.com
Quarry Park opens to the public.
PHOTO BY MINDY SCHILLER
Penny Martinez, 530-852-0258, pennym@goldcountrymedia.com
FOOTHILL MAGAZINE GRAPHIC DESIGNER Aaron Tweeton, 530-852-0237, aaront@goldcountrymedia.com
Recipe for a classic soup.
On the Cover
GOLD COUNTRY MEDIA ASSOCIATE PUBLISHER Bill Sullivan, 916-351-3750, bills@goldcountrymedia.com
FOOTHILL MAGAZINE ADVERTISING DIRECTOR Beth O’Brien, 530-852-0223, betho@goldcountrymedia.com
A look at a versatile, unforgetable vegetable.
16 Borscht battles 19 Daring adventures 24 Below the snow
GOLD COUNTRY MEDIA PUBLISHER Tom Kirk, 530-852-0250, tomk@goldcountrymedia.com
GOLD COUNTRY MEDIA DESIGN & CONTENT MANAGER Julie Miller, 530-852-0256, juliem@goldcountrymedia.com
Great gift ideas made in Auburn.
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DECEMBER 2018 VOLUME 6, NUMBER 12 1030 High St. Auburn, CA 95603 530-885-5656, specialsections. goldcountrymedia.com
Copyright 2018. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for Foothill Magazine. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in Foothill Magazine.
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Cocktails Drinks made with local ales, wine and gin
STORY AND PHOTOS BY PAIGE SMITH
Decorations, Christmas music, gifts, food and drinks – the holiday host is ready and this year, get set to try new cocktail recipes featuring local beer, wine and liquor. A holiday take on the classic gin cocktail, two beer cocktails and a wine spritzer.
Moonraker: Southern 75 Ingredients
6 ounces of your favorite Moonraker IPA 2 ounces of Four Roses bourbon or your favorite
Instructions
bourbon ¾ ounce of freshsqueezed lemon juice ½ ounce of simple syrup
Chill a beer pint glass. In a cocktail shaker, combine the bourbon, lemon juice, and simple syrup with ice and shake vigorously. Strain the mixture into the beer and garnish with a lemon twist. 6
FOOTHILL MAGAZINE
Crooked Lane: Apple Pie Pumpkin Beer Cocktail Ingredients
1 cup of your favorite bourbon 1 cup of cold apple cider 1.5 cups of Crooked Lane’s Pumpkin Ale
2.5 ounces of freshsqueezed lemon juice Cinnamon sticks and cranberries for garnish
Instructions
Choose your favorite holiday cocktail glasses. In a pitcher add ice, bourbon, apple cider, lemon juice and pumpkin ale and stir gently until mixed. Add ice to each glass. Pour the cocktail into each glass. Add cinnamon sticks and cranberries as garnish – enjoy!
California Distilled Spirits: Cranberry Ginger Gin Fizz Ingredients
1.5 ounces of Darjeeling Gin 1 tablespoon fresh orange juice
1.5 ounces cranberry juice Ginger ale 3 or 4 cranberries or pomegranate seeds.
Instructions
Fill a cocktail glass with ice. Pour gin, orange juice, and cranberry juice over the ice. Gently stir and top off with ginger ale. If desired, garnish with your favorite fruit.
Mt. Vernon Winery: Holiday Wine Spritzer Ingredients
750 ml Mt. Vernon Wine (red or white) 3 cups of cranberry juice
3 cups of ginger ale 1 cup of cranberries
Instructions
In a large pitcher combine wine and cranberry juice until well combined. When ready to serve, top with ginger ale and cranberries. Enjoy over ice!
DECEMBER 2018
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S ' N R U AUB s a e d i t f i g t a e r G n r u b u A n i e d ma STORY AND PHOTOS BY FOOTHILL STAFF It can be hard to think of the perfect gift to get a friend, family member or colleague. Why not give the gift from your hometown? Foothill Magazine ventured around the foothill area to find a few sweet and festive treats that are distinctly Auburn. A gift basket is something that can be a variety of favorites or something unique. Auburn is filled with amazing wineries, breweries and local shops that show the pride of the city. Here we chose a few to feature as gifts holiday season.
holiday gift basket. Mt. Vernon winery produces wines that are grown and bottled in Auburn. Pick up a bottle for yourself or enjoy a wine tasting to help decide which wine.
Beer
Mandarins
There are a variety of breweries and beers at each location for you to choose from. Find the perfect beer at a local one – you can choose from a seasonal brew or stick with the usual IPA or ale. In a festive mood? Moonraker Brewing Co. released their Jingle Crush Pale Ale over the Thanksgiving weekend.
Wine
Travel down the street to a local winery and tasting room to find the perfect blend and color for your
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FOOTHILL MAGAZINE
Dessert
Let’s face it, the holidays wouldn’t be complete without a dessert. Stop by Machado Orchards to pick up a warm, delicate apple pie to include in the gift basket. Apples are grown on the grounds and pies are baked daily. Every holiday basket should include a delicious, local favorite. Mandarins are packed with sweetness and are grown locally. Stop by Side Hill Citrus in Newcastle to pick up a bag of mandarins to complete your foothill holiday gift basket. Want to include more in your holiday basket? Pick up a gift card from a local coffee shop or restaurant or pick up some home decorations from a local home goods store. The possibilities of a Made in Auburn holiday basket are endless!
N W O Below, Moonraker Brewing Co.'s Jingle Crush Pale Ale.
Fresh apple pie from Machado's Orchards.
Local wine from Mt. Vernon winery.
Mandarins from Side Hill Citrus in Newcastle.
DECEMBER 2018
9
beet it
A closer look at a versatile, unforgetable vegetable
STORY BY GLORIA YOUNG • PHOTOS BY JULIE MIKOS Roast them for a warming fall comfort dish, grate them to add sweetness to a salad or use them to add some extra punch. Beets are not only versatile, they can be fun, too, according to Bryanna Eisenhut, who owns Stone’s Throw Farm in Colfax with her husband Steven. “We have a lot of farmers market customers who are juicing,” Bryanna said. “You’ll get those ingredients for a juice that make the grossest looking concoction. If you throw in a red beet, it turns everything a beautiful fuchsia color. You get to drink a Barbie pink healthy drink.” The Eisenhuts broke ground on their farm in 2015. They began with a small garden plot and have increased production as demand has grown. “We started selling at the Colfax farmers’ market,” Bryanna said. “Last year was our first season doing the Auburn farmers’ market and wholesaling to local food distributors.” They also had a booth at this summer’s Truckee farmers’ market. One of the their first priorities was getting organic certification, which they completed last year.
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“(We wanted) to quickly and clearly communicate to customers and the community our goals and our style,” she said. Last year, they grew mixed vegetables — baby leaf lettuce, salad mix, head lettuce, carrots, tomatoes, eggplant, radishes, stonesthrowfarmca.com herbs (dill, cilantro, parsley, On facebook: basil) — and flowers. stonesthrowfarmca And, of course, beets. “We have a funny soil here, which can be challenging if you don’t know what you are doing with root vegetables,” Bryanna said. “Last year we tried six varieties of beets — three red varieties, two golden varieties and a beet called a Chioggia (a red-striped variety).” They learned that the harvesting rate for golden beets is lower than for red beets and that it took four times the work for Chioggia beets than for red beets.
Stone’s Throw Farm
Bryanna Eisenhut with farmers market customer Gaea Pope-Daum.
“It has been an interesting tinkering with them,” she said. “They are a beautiful, delicious, colorful vegetable. It was fun to have all these varieties that were different and gorgeous. But as a small business, you have to figure out what is working …” So now the focus is primarily on red beets Colfax’s chilly fall nights and mornings are great for beet growing. “They are a long crop from seed to maturity, so you can harvest them for a long time,” Bryanna said. “You can
seed in late summer and then harvest in October-November.” In spring, seed in April for a June harvest. She describes beets as a medium range difficulty crop. The bulb is underground and protected from temperature fluctuations. But you have to do a lot of weeding. “They are an intense crop in that way,” she said. When it comes to preparation, deciding on golden or red beets is a matter of taste.
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The Stone’s Throw Farm crew, from left, Zach Glenn, Brennan Houlihan, Tim Pauly, Julie Mikos, Steven Eisenhut, Soren Santos, Shanee Barner, Clara Villa Lobos Andino.
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“I think golden beets are a little sweeter and more tender,” she said. “The red beets are an earthier flavor.” And don’t toss the beet greens. They are delicious, too. “We had trouble with spinach this year so we began using the beet tops as a substitute,”Bryanna said. “I am starting to prefer them to spinach. They are similar in taste but not as metallic. … Anything you can do with spinach, you can do with beet tops.” Beets are even part of the family’s Thanksgiving dinner. “Roast and cool the beets, then cut them into quarters,”she said. “Marinate them in balsamic vinegar, salt and olive oil. We add toasted walnuts and top the beets with feta or goat cheese. It is a salad of beets, nuts and cheese. It is lovely with that tangy vinegar.” Bryanna was born in Colfax and attended local schools. She moved out of the area for a number of years and returned when the Eisenhuts decided to purchase the farm and raise their family here. Steven Eisenhut is a graduate of the six-month farming program at UC Santa Cruz. Farming at Stone’s Throw is a team effort that includes two farm managers.
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Dealing with holiday stress STORY BY PAIGE SMITH • COURTESY PHOTOS The holidays can bring up a mix of emotions and sometimes it can be overwhelming and lead to stress. Stress is one that can accumulate all the emotions and with the holidays, it can all take an extra toll. Jenny Hughes, owner and life coach of Lighter Life Coaching in Auburn. She provided insight and tips on how to deal with stress during the exciting but sometimes overwhelming season.
Breathe
Keep it simple and take a moment to breathe. It is as simple as taking just a few moments to close your eyes and breathe, Hughes said. This simple act will allow you to focus and regain momentum and control in your situation and what you need to do.
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FOOTHILL MAGAZINE
Workout
Do you have a favorite workout class? Find one that fits in during your holiday schedule and take that time for yourself to let out the stress. “There is something about walking into a yoga studio and setting that time for yourself and being led through exercises that connect you with your body,” Hughes said. Don’t have enough time for a workout class? Hughes suggests finding a quiet spot and taking five minutes a day to meditate.
Self-care
Do you like to go jogging? Get a manicure? Grab a beer? Take a step back from the Christmas shopping, cooking or gift wrapping and do something you enjoy to get your mind relaxed and refreshed. It can be a quick fix or a morning or night out with friends or family to ease
Taking time for self-care, such as reading a good book, can help you overcome holiday stress.
the stress of the holiday season, Hughes said.
Say “no”
As Hughes puts it, get your ticket on the “no” train. With plenty of holiday plans and not enough time, the parties and plans can pile up, as well as the stress. “Women tend to be givers and take on a lot and do a lot for others and put themselves last,” Hughes explains. “You must put your oxygen mask on first — like they say on an airplane.” It is OK to say “no” to plans and take time for you, she said.
EFT Tapping
Another thing that Hughes explains is Emotional Freedom Techniques Tapping. EFT Tapping is a clinically proven, mind-body tool for releasing stress and other thoughts in your system, she said. It will retrain your
Jenny Hughes is owner and life coach of Lighter Life Coaching in Auburn.
mind to focus on the great life rather than the stress of the moment. Overall, Hughes explains to keep it simple to make sure you accomplish it and to let the stress go. “If it is too big, you won’t do it,” Hughes adds. “Have choices and keep it simple.” Contact Hughes at lighterlifecoaching.com.
DECEMBER 2018
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BORSCHT
Borscht
BORSCHT STORY AND PHOTOS BY MINDY SCHILLER
Borscht is one of those dishes that comes with a suitcase full of memories. Mine has me hurrying off to my grandparents’ first-floor walk-up after school, sitting down to a hot meal of klupselach (turkey meatballs) and mashed potatoes, drinking ice-cold borscht with a spoon so I could scoop out the remaining beet at the bottom of the glass. I can still hear the clinking of that spoon as I chase those last stubborn pieces up the wall of the glass toward my mouth. Borscht always came in a jar for me, labeled with the green and orange “Manischewitz” logo on the side. It was cold, flaming magenta, and never left the table. Some Southerners won’t sit down to a meal without a pitcher of iced tea. My grandparents wouldn’t sit down to dinner without a jar of borscht. My grandmother didn’t always buy borscht in a jar; my mother tells me that when she was a little girl, her mother made it herself. It had more beets in it then — even the chopped up stems — and other vegetables, too. She served it with a side of hot mashed potatoes, which sounds as close to the perfect meal as some of us will ever get. But oddly enough, I never tasted my grandmother’s borscht. Borscht is a centuries-old slavic dish — one whose recipe ingredients will tell you more about the recipe owner’s region of origin than a 23andMe DNA kit. It is served throughout Eastern Europe and Russia, and ranges in scope from a clear broth to a thick and hearty meat and vegetable stew. Some serve it hot, others serve it cold. (I thought everyone served it as a cold
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drink until I was an adult.) Every Eastern European country will tell you that its recipe is the “real” one: During the Space Race, the Soviets sent it up in tubes with their astronauts, and in 2005 Ukraine featured it on a stamp as a national dish.
Beets
So what’s the commonality? Sweet-and-sour tanginess and the main ingredient, of course: beets. In the age of the modern foodie, when we no longer make borscht because it’s poorman’s food or because it’s the only crop that will grow in a cold climate, the recipes look a little different. Now we make borscht because
T BATTLES
battles
T BATTLES because we fell upon a pile of luscious beets at the Thursday farmers’ market and then Googled New York Times Cooking to see what Mark Bittman had to say about it. Or, because we checked in on our Food Network friend Ina Garten, who makes us all feel woefully inadequate for not having a grapefruit spoon or a house in East Hampton, but who makes damn good food. Ina’s recipe calls for Champagne vinegar, by the way, which kind of puts a damper on the whole “rustic peasant” thing. Still, hers is beautiful: light pink and creamy with uniformly sized pieces of beet floating like ballerina tutus above the water. This recipe is a compromise between all that.
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DECEMBER 2018
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Borscht Ingredients (serves 6):
12 cups chicken or vegetable broth 6 medium-sized beets, peeled and diced into ½ inch sized pieces. More doesn’t hurt, either. 2 tablespoons sugar
Garnishes:
6 Yukon gold potatoes 6 eggs Seedless cucumber, thinly sliced (Persian works perfectly here) Radishes, thinly sliced
Mine is a cold soup served with boiled potatoes and hard-boiled eggs, perfectly topped with sour cream, radish and cucumber shavings, and dill. The sour cream’s appropriately naughty way of seeping into the magenta soup and marbling it with swirls of pink, is enough to make you recant the time in kindergarten when you gave up pink as your favorite color. When you garnish your soup, don’t mix anything. If you do, you’ll lose the contrast of colors and the textures will soften and mellow. Your borscht will look like Ina’s: Disney-princess beautiful, but too perfect. It’s the non-uniformity of this dish that makes it sing.
3 tablespoons brown sugar 4 tablespoons apple cider vinegar 5 tablespoons lemon juice Salt and pepper to taste Sour cream or plain Greek yogurt, but definitely don’t use the low-fat kind Fresh sprigs of dill Salt and pepper
Instructions
Bring 12 cups of broth to boil in a large stock pot and peel and dice the beets. (Note: beets stain, so be sure to keep nice towels away from the cutting board.) Toss the beets into the boiling water and bring to a simmer, about 20 minutes. Use a fork to test the tenderness of the beets. They should be cooked through, but not too soft. Now, add the remaining ingredients. This is kind of a game, and depends on your taste preferences. The goal is to achieve a sweet-and-sour double punch at the end (this is what makes it a Slavic dish; that signature pickle-y tanginess), and these measurements accomplished that for me. You can definitely keep it simple by using only one type of sugar and one acid (just use lemon juice, for example, or white vinegar instead of either cider vinegar or lemon juice). Let the soup simmer for another 10 minutes, then turn off the heat and let it cool. Stick it in the fridge to speed up the process; the soup should be served cold. While your beets are simmering or your soup is cooling, prep the garnishes: boil the potatoes (whole, unpeeled) for about 30 minutes and the eggs for about 20 minutes. Test the potatoes with a fork to make sure they’re cooked through. (Tip: when you remove the eggs from the flame, put the pot with the eggs into the sink and run cold water in it for at least five minutes. This is what makes the eggs easy to peel.) Put everything in the fridge to cool. Now, for the fun (and essential) part. Here’s how to properly garnish the borscht: Ladle the soup into a bowl. Be sure you have a good amount of beet chunks in there. Dice a cold (unpeeled) potato into the bowl, and slice one egg in as well. Then, put a dollop or two of sour cream on top. Toss in a few slices of cucumber and radish, and sprinkle with freshly chopped dill. Hit it with freshly ground salt and pepper on top for good measure, and you have a masterpiece. Alternatively, if serving a crowd, serve only the borscht itself and place all of the garnishes on the table, so guests can build their own bowls. Note: some recipes list garnishes as an afterthought, as though they’re optional. These are not. You can’t have buffalo wings without buffalo sauce and you can’t have borscht without sour cream. Don’t skimp.
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FOOTHILL MAGAZINE
Daring adventures at Quarry Park STORY AND PHOTOS BY BRODY FERNANDEZ Anaheim has Disneyland, Orlando has Disneyworld, San Diego has Legoland; Rocklin now has Quarry Park Adventures. The grand opening for one of the areas most talked about theme parks took place on Sept. 15 in Rocklin. Now, visitors are pouring in from all directions to experience a rock climbers paradise. The heart-pounding cliffhanger free fall jump is just one reason the park is seeing a huge influx of visitors; not to mention the ziplines and the other array of activities that help to swell the park with curious guests. The park is open weekends from 1 a.m. to 5 p.m. and will be open during the Christmas school holiday break every day from Dec. 17-Jan. 31, except for Christmas Day. However, guests can expect a whole lot more than just several state of the art attractions. From the new paddle boats at Quarry Parks Quinn Lake to the over 30 challenge elements at the parks Kidz Cove recreation area; there are many reasons to explore Northern California’s latest theme park. President of Quarry Park Adventures David Busch says the sky’s the limit for the areas new gem. “I enjoy observing the look on our guests faces when they first see the 500-foot long granite quarry with all the adventure elements,” Busch said. “Their jaw drops and they gasp with an ‘oh my
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DECEMBER 2018
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gosh’ or ‘can you believe it?’ Our biggest day so far has been 3,000 guests but the normal size crowd is around 500 for the day.” Busch went on to explain that city leaders view the park as an “economic catalyst” for downtown, drawing tourists in from all directions. “These visitors leave their dollars in Rocklin as they use hotels, dining and retail in the area,” Busch said. “So far, this seems to be working as we have had almost 1,000 visitors from the Bay Area so far.” Rocklin’s Mayor Ken Broadway says the park will put Rocklin on the map with other synonymous cities that have the privilege to host these critically acclaimed theme parks. “We are excited to have Quarry Park Adventures open to the public as it represents the next step in enhancing
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FOOTHILL MAGAZINE
Rocklin’s place as destination city,” Broadway said. “The park is a great experience for those brave enough to climb the walls, traverse the ropes course, or zip into the quarry.” Mayor Broadway advocates that the theme park will provide a great option for parents looking to find a new, fun activity to enjoy with the family on the weekend. “Quarry Park Adventures takes recreation to new heights, getting kids and their parents outdoors and into action,” Broadway said. “My favorite element is the zip line, however, the ropes course is a close second and has proven to be much more challenging than I expected. If you are looking for a fun and challenging experience, come out to Quarry Park Adventures. You won’t be disappointed!”
DECEMBER 2018
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Auburn Elks Lodge 1691 Crab Feed 2019
Saturday, January 19, 2019 No Host Cocktail 5:30 pm Dinner 7:00 pm Tickets on sale Tues. Dec. 12
2 0 1 9 C R A B FEED S DON'T MISS OUT! make YOUR RESERVATIONS NOW!! Roper’s Jewelers 818 Lincoln Way Auburn 530-885-4852 2288 G.V. Highway Auburn 530-885-8020
Eisley Nursery, Inc. 380 Nevada Stteet Auburn 530-885-5163 www.eisleynursery.com
Auburn Body Shop Auburn Ford 196 Nevada St. 1650 Grass Valley Hwy Auburn Auburn 530-885-5582 530-823-6591 www.auburnbodyshop.com www.auburnford.net
Newcastle Elementary School Crab Feed
Friday, February 1, 2019 6:00 pm - 11:00 pm Blue Goose Events Center 3550 Taylor Road, Loomis Call Mr. Sarkisian at 916.663.3307 ext 3603
Longhorn Meat Co. Save On The Footpath 13131 Lincoln Way Cleaners 825 Lincoln Way Auburn 437 Grass Valley Hwy. Auburn 530-823-0275 Auburn 530-885-2091 Best Butcher 18 yrs www.footpathshoes.com 530-888-7006 in a row! Auburn Journal Since 1872 1030 High Steet Auburn 530-885-5656 auburnjournal.com
Help At Home Senior Care 255 Elm Ave. Auburn 530-885-7444 www.HAHcare.com
Maki Heating & Air 105 Gum Lane Auburn 530-885-9274 www.MakiAir.com CA#1034619
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First Congregational Church Annual Crab Feed
Gold Country Heritage Foundation
Saturday, January 12, 2019 710 Auburn Ravine Rd, Auburn 5:00 pm Tickets: $50.00 Call 530.885.9087 for info
Saturday, January 26, 2019 5:00 pm to 10:00 pm 1273 High Street, Auburn sfish@goldcountryfair.com 530.906.1971
Higgins Diggins
Friday, Feb. 1 & Saturday, Feb. 2, 2019 Higgins Lions Community Center 22490 E. Hacienda Dr. Grass Valley 530.268.3782
Meadow Vista Area Lions Club Live Oak Waldorf School St. Joseph Catholic School 45th Annual Crab Feed & Dance 20th Annual Crab Feed Crab Feed & auction
Saturday, February 2, 2019 Placer Building, Auburn Fairgrounds No Host Cocktails 6:00pm Crab Feed 7:00pm Donation: $45 per person
Tickets: Meadow Electric 530-878-7944 Meadow Vista Ace Hardware 530-878-0484 Auburn Area Recreation & Parks District 123 Recreation Drive Auburn 530-885-8461 Sandalwood House for Cooks Kitchen Store 1470 Highway 49 530.888.1128 sandalwoodhouse.net
Friday, February 8, 2019 Doors open 5:30 The Flower Farm in Loomis Call 530.878.8720 for info.
Saturday, February 9, 2019 @ Gold Country Fairgrounds Doors open at 5:00 pm Tickets: saintjosephauburn.ejoinme.org
Sunrise Natural Foods Mikki Ruiz Finance of America Live Healthy-Be Happy Rose Roofing 1950 Douglas Blvd Mortgage 144 Team Track Rd. (Across from Target) 11641 Blocker Dr., Auburn 2160 Grass Valley Hwy Suite 120 530-823-3812 (Bel Air Cntr) Auburn roseroofingandsupply.com 530.888.8973 530-906-7464 Sunshine Flyers Learn to fly! 2400 RIckenbacker Way Auburn CA 95602 530.820.3442
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2566 Grass Valley Hwy 49 at Willow Creek Dr
Oakwood Village Assisted Living & Memory Care 3388 Bell Rd. Auburn oakwoodsenior living.com 530-889-8122 Lic# 317000237
Recology A World Without Waste 12305 Shake Ridge Rd. Auburn 530-885-3735 Dave Johnson United Country Real Estate
190 Sacramento St., Ste 100 Auburn 916-207-5466 dave@uccaproperties.com www.trustdavejohnson.com
below the snow
Snowfall at Thomas Dairy in Auburn during the winter of 1923.
Times of walloping winters in Auburn STORY BY GLORIA YOUNG • PHOTOS COURTESY OF PLACER COUNTY ARCHIVES “Above the fog and below the snow” is an Auburn slogan for good reason. At 1,227 feet above sea level, it often has clear skies when the Sacramento Valley is blanketed in fog. And when winter storms are battering the Sierra with snow measured in feet, Auburn may get a dusting. The town averages 0.7 inches of snow in January, 0.3 inches in February, 0.1 inches in March and 0.3 in April, according to Intellicast. But occasionally, it gets walloped — well kind of. One of the biggest recorded snowfalls was in 1932. “The unusual happened in Auburn last Tuesday night when seven inches of snow fell here, and the fall reached down as far as Sacramento,” the Placer Herald reported on Jan. 16, 1932. “A good fall was noted at Roseville and Lincoln. It was the heaviest fall of snow in Auburn since 1889, the year of the blockade.” (The winter of 1889-1890 goes down in history for its record snows in the region. It was the year of the great Sierra snow blockade, when a derailment closed the railroad tracks near Emigrant Gap for two weeks.) Equally unusual, the snow didn’t melt within a few hours. 24
FOOTHILL MAGAZINE
A 1932 snowfall on Lincoln Way in Downtown Auburn.
Bob Robinson in “the big snow” in 1921.
“The Newcastle Grammar School was closed for three to the Bay Area. It took four days to rescue the passendays last week on account of a breakdown in the heating gers before transporting them on to Oakland on another equipment at the school,” a Jan. 21, 1932 Auburn Journal train, according to newspaper reports at the time. article says. “The pupils took advantage of the shutdown Fourth generation Auburn resident Jane Hamilton, to enjoy three extra days a member of the Placer of frolicking in the snow.” County Historical Society, In fact, 1932 saw a lot of recalls a hefty amount of rain and snow. The Jan. 21, snow in Auburn around 1932 edition of the Auburn that time. Journal also reported “I can remember that that precipitation for the I went skiing down our year was 50 to 60 percent back hill, which I had never above normal and the been able to do,” she amount of snow on the said. “I was only a small ground at the beginning of child. … We lived in the old January was the most on junction house where Rarecord. ley’s is now. The junction Advertisements in the house was a stage stop same edition reflect the and a hotel and restaurant rural quality of those days and stable so they could and the cost of living. change out the horses for At Purity Grocery Store, the stages coming from pork roast was 12 cents a San Francisco. It was built pound, a 25-pound bag of in the late 1850s. We had potatoes was 45 cents and a fruit ranch there. All the butter was two pounds for Auburn Cemetery covered in a blanket of snow during after buildings were here, but it a storm in February 1962. It was the first snow in five years. 49 cents. Sinclair’s Coffee was our home, not a hotel Shop on Lincoln Way anymore.” advertised a merchant’s In recent times, a Dec. lunch for 45 cents, merchant’s dinner for 60 cents and 7, 2009 a storm dropped 4 inches of snow in downtown Sunday dinner for 75 cents. At Cohen’s clothing store, Auburn. That was the biggest recorded snowfall since also on Lincoln Way, children’s school shoes were on a Feb. 16 and 17, 1990 storm that dropped 4.5 inches, sale for $1.45 a pair and Tom Sawyer boys shirts were 69 according to an Auburn Journal report. cents each. “During that storm, the roof of the Raley’s supermarThe winter of 1952 was another big snow year. In Januket at the Foresthill exit collapsed, with no injuries inside. ary of that year, a heavy snowstorm halted rail travel over The 1990 storm also caused a hillside near Baxter to give the Sierra, stranding the Southern Pacific’s City of San way, sending debris onto Interstate 80 and closing traffic Francisco, which was carrying 226 passengers from Reno in both directions,” the report said. DECEMBER 2018
25
REAL ESTATE TRANSACTIONS ALPINE MEADOWS
SALE PRICE
1750 Village East Rd 331
$452,500
ALTA 808 Sawmill Rd 33935 Alta Oaks Rd
APPLEGATE 19275 Geisendorfer Rd
AUBURN 77 Sylvan Vista Dr 12406 Alta Mesa Dr 190 Clipper Gap Rd 470 Perkins Way 135 Wescott Ct 130 Lincoln Way 12645 Racquet Ct 155 Skyridge Dr 362 Chamberlain Ave 830 Sierra Vista Ct 12672 Princeton Dr 1070 Matson Dr 134 Electric St 102 Summit St 2605 Sullivan Dr 4145 River Woods Dr 2208 Corral Dr
26
FOOTHILL MAGAZINE
SALE PRICE
$440,000 $350,000 SALE PRICE
$257,000 SALE PRICE
$800,000 $461,000 $635,000 $505,000 $397,500 $630,000 $405,000 $360,000 $302,000 $740,000 $415,000 $485,000 $250,000 $274,500 $516,500 $355,000 $342,500
AUBURN 465 Westlake Rd 2335 Harris Ln 595 Mill Rd 1335 Merry Knoll Rd 228 Sacramento St 3753 Park Dr 3 195 Ginger Dr 275 Lincoln Way 1585 Shirland Tract Rd 10675 Joeger Rd 1036 Southridge Dr 3564 Sapphire Dr 1 250 Nation Dr 5033 Gregg Way 1221 Red Dog Ln 13171 Luther Rd 12149 Sunnyhill Rd 1138 Racquet Club Dr 12120 Holly Vista Way 1355 Martin Dr 1490 Ridgeview Cir 3654 Sapphire Dr 2 3714 Sapphire Dr 2 1360 Wesley Ln 3734 Copper Penny Ln
SALE PRICE
$725,000 $563,000 $475,000 $245,000 $350,000 $129,000 $394,000 $490,000 $665,000 $200,000 $415,000 $130,000 $375,000 $362,500 $450,000 $400,000 $230,000 $450,000 $400,000 $175,000 $882,000 $130,000 $130,000 $319,000 $831,000
The following transactions took place between Oct. 1-31, 2018. Information provided by Core Logic. CARNELIAN BAY 5656 Victoria Rd 5101 N Lake Bivd 109 3820 Forest Rd 3860 Summit Rd 4505 Ridgewood Dr
COLFAX 1300 Robbers Ravine Rd 120 Culver St 20800 Mockingbird Hill Rd 20270 Hummingbird Hill Rd 19460 Sun Valley Rd 1571 Peek A Boo Ln 1450 E Weimar Cross Rd
SALE PRICE
$580,000 $399,000 $915,000 $446,000 $715,000 SALE PRICE
$505,000 $315,000 $412,000 $250,000 $481,500 $380,000 $670,000
DUTCH FLAT
SALE PRICE
32155 Ridge Rd
$250,000
FORESTHILL
SALE PRICE
5279 Crestline Dr 5164 Red Rock Dr 5831 Arrowhead Dr 6521 Nugget Dr 5616 Maywood Dr 5189 Happy Pines Dr 24730 Harrison St 5287 Cold Springs Dr
$345,000 $482,500 $351,000 $298,000 $498,500 $395,000 $295,000 $355,000
HOMEWOOD
SALE PRICE
NEWCASTLE
SALE PRICE
TAHOMA
SALE PRICE
5128 W Lake Blvd 5046 W Lake Blvd 370 Ellis Rd
$3,400,000 $5,950,000 $175,000
9211 Los Puentes Rd
$850,000
325 Elm St
$798,000
OLYMPIC VALLEY
SALE PRICE
TRUCKEE
KINGS BEACH
SALE PRICE
7580 N Lake Blvd 16 8004 N Lake Bivd 5 8004 N Lake Bivd 5 1001 Commonwealth Dr 221 370 Fox St 7770 North Ave
LOOMIS
$725,000 $75,000 $75,000 $342,500 $610,000 $549,000 SALE PRICE
8060 Quinn Pl 9816 Hudson Ct 3525 S Colvin Dr 6341 King Rd 3656 Val Verde Rd 3581 Sun Knoll Dr 3275 Humphrey Rd 3669 Frost Ln 5420 King Rd
$785,000 $920,000 $325,000 $475,500 $1,100,000 $300,000 $500,000 $400,000 $310,000
MEADOW VISTA
SALE PRICE
1165 Irish Mountain Rd 1200 Sugar Pine Rd 211 Crystal Ln 1035 Pinecrest Dr 3195 Manzanita Ln 15950 Mcelroy Rd 655 Apple Tree Ln
$335,000 $545,000 $415,000 $240,000 $487,000 $380,000 $537,000
201 Squaw Peak Rd 146 1362 Sandy Way
TAHOE CITY
SALE PRICE
300 W Lake Blvd 110 180 Dollar Dr 50 Aspen St 161 Skyland Way 100 Lassen Dr 69 3526 Chamonix Rd 300 W Lake Blvd 34
$1,850,000 $980,000 $598,000 $1,470,500 $2,000,000 $690,000 $450,000
745 John Mckinney 7765 Lahontan Dr 2104 Eagle Feather 214 John Keiser 4084 Coyote Frk 4 179 Basque Dr 441 Lodgepole 705 Conifer 8621 Lloyd Tevis Dr 15004 Peak View Pl 4001 Northstar Dr 106 8001 Northstar Dr 405 6106 Rocky Point Cir 9513 Cloudcroft Ct 14660 Devils Peak Rd 6129 Rocky Point Cir 1411 Oxen Run Rd 9030 Versant Ct 8615 Huntington Ct 4001 Northstar Dr 405 1059 Martis Lndg 8219 Ehrman Dr 8745 Breakers Ct 11575 Stillwater Ct
TAHOE VISTA
SALE PRICE
WEIMAR
PENRYN 7040 Orchard Cir 8411 Rock Springs Rd 7535 Ridgeview Ln 1384 Orange Hill Ln 5920 English Colony Way 2763 Penryn Rd
SODA SPRINGS 3244 Lake Dr 3399 Hillside Dr 2133 Serene Rd
245 Rim Dr 1300 Regency Wy 46
$287,000 $1,275,000 SALE PRICE
$409,000 $650,000 $364,000 $695,000 $835,000 $885,000 SALE PRICE
$575,000 $750,000 $760,000
$829,000 $157,500
20940 Sunset Way
$2,195,000 $3,500,000 $1,650,000 $2,600,000 $480,000 $761,500 $1,075,000 $875,000 $2,895,000 $1,592,000 $715,000 $768,000 $595,000 $4,675,000 $271,000 $390,000 $1,600,000 $2,900,000 $3,950,000 $460,000 $895,000 $4,545,100 $3,700,000 $1,300,000 SALE PRICE
$358,000
Inventory is selling fast! Call for a no obligation listing consultation today!
Stunning Log Home with Guest House
Pristine Equestrian Horse Property
12912 Garden Bar Road Grass Valley, CA
$1,900,000
3820 Penobscot Road Cool, CA
$850,000
Excellent opportunity for the serious Equestrian to own a first class training facility. Covered Arena, cover roundpen, 22 stalls with offices, tack rooms, irrigated pastures and more. Year round pond, large shop area for recreational vehicle parking and hay/shaving storage. The single level home offers a gourmet kitchen, 2 fireplaces, formal living room plus large recreation/family room. All this with a property that is totally run on solar public utilities. Perfect vineyard potential.
3 Bed, 2.5 Bath on 40 acres in Cool. Large windows allowing for an abundance of natural light and providing grand views of the Sierra Nevada Mountain Range. Gourmet kitchen with Granite counter tops throughout, farm sink, all stainless steel appliances. Master bedroom is situated on the first floor 2 Bed, and 1 Full Bath on second story. The Guest House is a 3 Bed, 2 Full Bath, Modular Home on a foundation. It is approximately 1000+/- sq. ft.
Property Id #04095-68941
Property Id #04095-73962
Laura Berman Broker 530-913-8789
Tyghe Richardson Designated Broker 530-320-5554
DRE #00934015
DRE #01908664
Lic. #01919565
www.UcCaProperties.com
National Marketing, Local Expertise®
530.500.LIST
DECEMBER 2018
190 Sacramento Street, Auburn, CA
27
LIVE THEATER AND MUSIC
PHOTO COURTESY • BRYAN ALLEN
Harp-Guitarist Muriel Anderson performs Jan. 5 at the Auburn Performing Arts Center.
AUBURN PLACER PERFORMING ARTS CENTER 985 Lincoln Way, Auburn • 530-885-0156 • livefromauburn.com 7:30 P.M. JAN. 5
7 P.M. JAN. 11
One of the world’s foremost fingerstyle guitarists and harp-guitarists, Muriel Anderson is the first woman to have won the National Fingerstyle Guitar Championship. Tickets: $24-26.
Acclaimed raconteur Ray Bonneville strips his bluesy Americana to its essentials and steeps it in the humid grooves of the South, creating a compelling poetry of hard living and deep feeling. Tickets: $24.
Harp-Guitarist Muriel Anderson
Ray Bonneville
KEEP SMILIN’ PROMOTIONS
Odd Fellows Hall, 1226 Lincoln Way, Auburn. • keepsmilinpromotions.com DEC. 15
Very Jerry Christmas
COURTESY PHOTO
Ray Bonneville performs Jan. 11 at the Auburn Performing Arts Center. 28 FOOTHILL MAGAZINE
DEC. 29
Poor Man's Whiskey
IN CONCERT SIERRA
inconcertsierra.org Performances at: Seventh-day Adventist Church, 12889 Osborne Hill Road, Grass Valley
MINERS FOUNDRY 325 Spring Street, Nevada City minersfoundry.org
SIERRA THEATERS sierratheaters.com
6 P.M. DEC. 10
Come Together: A Benefit Concert 7:30 P.M. DEC. 15, 2 P.M. DEC. 16
Sierra Master Chorale
Joyous voices sweet and clear will deliver heaps of holiday cheer. Tickets: $18-38.
Achilles Wheel, Earles of Newtown, Lolo Gervaise, the Bob Woods Band, the Rayos and many more come together to the Miners Foundry in Nevada City to raise funds to support those affected by the Camp Fire. Suggested donation: $20. 7 P.M. DEC. 20-21
'Mingle Me Home'
An International Contemporary Dance Festival to bring together dance communities from throughout the United States and Germany. Tickets: $15-30. 9 P.M. DEC. 31
New Year's Eve Bash: Petty Luv with Love Train
The mission of Petty Luv is simple – to honor Tom Petty and the Heartbreakers by spreading as much “Luv” and appreciation by recreating his music as close to the original sound as possible for as many people as possible. Tickets: $30-50. 2 P.M.JAN. 20
Pianist Marc-André Hamelin
Pianist Marc-André Hamelin is ranked among the elite of world pianists for his unrivaled blend of brilliant musicianship and stunning virtuosity in the great works of the established repertoire, as well as for his intrepid exploration of the rarities of the 19th, 20th, and 21st centuries. Tickets: $38.
Bolshoi Ballet: 'The Nutcracker'
As the clock strikes midnight on Christmas Eve, Marie's wooden nutcracker doll comes to life and transforms into a prince. Soon joined by her other toys that have also come to life, Marie and her prince embark on a dreamy unforgettable adventure.
MUSIC IN THE MOUNTAINS musicinthemountains.org
3:30 P.M. DEC. 12
National Theatre Live: 'Anthony and Cleopatra'
MCLAUGHLIN THEATRE 3470 Swetzer Road, Loomis 916-652-6377 • theatre.mclaughlinstudios.com
7 P.M. DEC. 14, 2 AND 7 P.M. DEC. 15, 2 P.M. DEC. 16
7 P.M. DEC. 10
A weekend of holiday charm, Broadway favorites, and graceful dance numbers. Tickets: $15 for general admission, $12 students and seniors, $8 for children under 12.
The program includes “Arlington Sketches” by Elliot Del Borgo, “Bellingrath Gardens” by Ralph Ford, “Symphonic Statement” by Robert W. Smith and the Intermezzo from “Carmen” by Georges Bizet and arranged by Richard Meyer. Tickets: $10 for adults. Free for children.
Holiday Cabaret 2018
9:55 A.M. DEC. 23
Winter Concert
Caesar and his assassins are dead. General Mark Antony now rules alongside his fellow defenders of Rome. But at the fringes of a war-torn empire the Egyptian Queen Cleopatra and Mark Antony have fallen fiercely in love. In a tragic fight between devotion and duty, obsession becomes a catalyst for war. 9:55 A.M. DEC. 15
The Met Opera: 'La Traviata'
Yannick Nézet-Séguin conducts Michael Mayer's richly textured new production, featuring a dazzling 18th-century setting that changes with the seasons. Soprano Diana Damrau plays the tragic heroine, Violetta, and tenor Juan Diego Flórez returns to the Met for the first time in five seasons to sing the role of Alfredo, Violetta's hapless lover. DECEMBER 2018
29
FOOTHILL CALENDAR OF EVENTS AUBURN AREA ONGOING
Weekly Classic Car Cruise Night from 4-7 p.m. Wednesdays at Mel’s Diner, 1730 Grass Valley Highway in Auburn. Weather permitting. All pre-1976 classic cars and special edition cars welcome. Bring your classic car and get 20 percent off meal inside Mel’s. Ballroom Dance Lessons with the Auburn Social Dancers starts 6 p.m. Fridays at the Auburn Senior Center, 550 High St. in Auburn. Introductory lessons from 6-6:45 p.m., intermediate lessons from 6:45-7:30 p.m., followed by dance from 7:3010 p.m. Info: 916-276-9679, AuburnSocialDancers.com. Historic Guided Walking Tour of Old Town Auburn 10 a.m. on Saturdays from the Courthouse, 101 Maple St. in Auburn. Presented by Placer County Museum Docent Guild. Info: 530-889-6500. PlacerGROWN Farmers’ Market 8 a.m.-noon Saturdays at Old Town Courthouse Parking Lot, Auburn-Folsom Road at Lincoln Way in Auburn. Find local family farmers, ranchers, and vintners bringing the finest fruits, vegetables, meats, and other agricultural products the region has to offer. Info: placergrown.org. Contra Dancing starts 7:30 p.m. the third Saturday of every month at the Newcastle Portuguese Hall, 690 Taylor Road, in Newcastle. Info: 530-273-3934. 30
FOOTHILL MAGAZINE
PHOTO COURTESY • MARY WEST
Retired Supervising Ranger Scott Liske leads the First Day Hike 10 a.m. Jan 1. DECEMBER 11
Placer's Gold Toastmasters 12:05 p.m. Community Development Resource Agency, Cypress Room, 3091 Richardson Drive, Auburn. Info: 530-492-0334 or placersgold.toastmasters@ gmail.com. Placer Foothills Veterans of Foreign Wars (VFW) Post 904 meets 6:30 p.m. the second Tuesday of the month at the Loomis Veterans Hall. Refreshments at 6:30 p.m. and meeting at 7 p.m. Info: vfw904. org.
DECEMBER 12
Auburn Kiwanis meet at 6:30 p.m. the second and fourth Wednesdays of the month at Sizzler Restaurant at 13570 Lincoln Way, Auburn. Cost: $20 for dinner. Info: Tracie at 530-3684181 or auburncakiwanis.org. DECEMBER 13
Children’s Christmas Faire from 1:30-5:30 p.m. at the Gold Country Fairgrounds, Sierra Building in Auburn. Free creative, educational and fun holiday activities for children. Info: auburnchamber.net.
WEEKLY SERVICE CLUBS Auburn Rotary Club meets noon every Tuesday at the Elks Club 1691 BPOE, 195 Pine St., Auburn. Info: auburncarotary.com. Auburn Sunset Rotary meets 5:30 p.m. Tuesdays at Max’s in the Holiday Inn, 120 Grass Valley Highway. Social time with optional dinner at 5:30 p.m. Meeting from 5:55-7 p.m. Info: warburns@sbcglobal.net. Placer’s Gold Toastmasters 12:05 p.m. on Tuesdays in the Auburn Justice Center, 2929 Richardson Drive, Auburn. A supportive and positive learning
Newscastle’s Holiday “Knights” from 6-9 p.m. at Marshall Square in Newcastle. Music, tree lighting, food, vendors and fireside s’mores. Free. Info: visitplacer.com. DECEMBER 14
“The Princess Bride” shows 7 p.m. at the State Theatre, 985 Lincoln Way, Auburn. Rob Reiner’s delightfully postmodern fairy tale packed with true love, intrigue, swashbuckling, and revenge has become a cult classic. Tickets: $8. Info: livefromauburn.com.
experience in which members are empowered to develop communication and leadership skills, resulting in greater self-confidence and personal growth. Info: 530-492-0334 or placersgold.toastmasters@ gmail.com. Auburn Host Lions meets noon each Wednesday at the Auburn Fairgrounds, Lion’s Building. Guests will learn about the club’s community service. Info: Craig Hollyfield at 916 296-9142 or craig@allsierra.com. Auburn 49ers Lion’s Club meets Thursday mornings at 6:45 a.m. at Sierra Grill and Smoke House, 2515 Grass Valley Highway, Auburn. Info: Dennis Arietta at 530-308-5801 or djarietta@hotmail.com.
To submit an event to Foothill Magazine’s Calendar of Events, email calendar@goldcountrymedia.com
WEEKLY EVENTS JUST FOR KIDS Mother Goose at 10:30 a.m. Tuesdays and Wednesdays at the Friends of Auburn Library, 350 Nevada St. in Auburn. Info: folauburn.org. DECEMBER 15
4th Annual Wreath Laying/ Remembrance Ceremony 9 a.m.-10 a.m. Dec. 15 at the New Auburn Cemetery, 1040 Collins Drive, Auburn. Free. Old Town Auburn Classic Christmas 5-9 p.m. in Old Town Auburn. Country music bands, strolling cowboys in period costume, and firemen serving chowder out of the historic fire house. A kids zone will offer crafts, old time carnival games, and pony rides.
Time for Twos 10 a.m. Fridays at the Friends of Auburn Library, 350 Nevada St. in Auburn. Info: folauburn.org. DECEMBER 20
Auburn Chamber of Commerce Mixer from 5:30-7:30 p.m. at River Valley Community Bank, 905 Lincoln Way, Auburn. Free. Info: auburnchamber.net.
PHOTO COURTESY • GETTY IMAGES
Victorian Christmas is Dec. 12 1:30-6 p.m. in Downtown Nevada City. TUESDAY, JAN. 1
DECEMBER 22
49er Flea Market from 8 a.m.3:30 p.m. at the Auburn Gold Country Fairgrounds, 1273 High St., Auburn. Every second and fourth Saturday of the month. Info: 49erfleamarket.net. DECEMBER 26
Auburn "Book Buzz" Book Club Fourth Wednesday of each month from 4-5 p.m. in the Friends of Auburn Library Beecher Room, 350 Nevada Street in Auburn. Join us for a casual discussion about our latest read and books in general. Info: folauburn.org.
First Day Hike starts 10 a.m. at the Auburn State Recreation Area Ranger Office, 501 El Dorado St., Auburn. Approximately 2-hour guided hike includes a history of the park and stories as told by Retired Supervising Ranger Scott Liske. 20th Annual Auburn Resolution Run starts 1 p.m. at 855 Pacific Ave., Auburn. A 5K, 10K or a 10 Mile run/walk along the beautiful American River Canyon, combining road and trails. After the run enjoy a cup of soup and hot chocolate while cheering on runners. Info: visitplacer.com.
DECEMEBER 28
DECEMBER 17
Save Auburn Ravine Salmon and Steelhead (SARSAS) meets 10 a.m. at 175 Fulweiler Ave., Auburn. Info: Jack Sanchez 530-888-0281.
'Monty Python and the Holy Grail' shows 7 p.m. at the State Theatre, 985 Lincoln Way, Auburn. This cult classic is a 1975 slapstick comedy concerning the Arthurian legend, written and performed by the Monty Python comedy group. Tickets: $8.
NEVADA CITY AND GRASS VALLEY ONGOING
Live Music Sunday Brunch 11 a.m.-3 p.m. Sundays at The Stone House, 107 Sacramento St., Nevada City. Info: 530-265-5050 or stonehouse.io. Jazz Dinner Series 6-9 p.m. Fridays at the historic Stone House, 107 Sacramento St., Nevada City. Info: 530265-5050 or stonehouse.io. DECEMBER 10
JANUARY 3
'Bill Frisell: A Portrait' shows 7 p.m. at the State Theatre, 985 Lincoln Way, Auburn. Australian filmmaker Emma Franz’s insightful film portrait of renowned virtuoso guitarist and composer Bill Frisell. Tickets: $8.
“Scrooge” plays 10 a.m. at the Nevada Theater, 401 Broad St., Nevada City. Info: nevadatheatre.com.
Continued on Page 32 DECEMBER 2018
31
FOOTHILL CALENDAR OF EVENTS DECEMBER 14
51st Annual Cornish Christmas 6-9 p.m. Fridays from Nov. 23 through Dec. 21 in Downtown Grass Valley. Mill and West Main Streets are closed to motorized traffic and filled with the sights and sounds of an old-fashioned Christmas; carolers, jugglers, musicians, the Grass Valley Cornish Carol Choir, Tommyknocker Cloggers and of course, Santa Claus. Info: grassvalleychamber.com. DECEMBER 15
“Scrooge” plays 7:30 p.m. at the Nevada Theater, 401 Broad St., Nevada City. Info: nevadatheatre. com.
FILE PHOTO
Lacy J. Dalton and the Gang perform 8-10 p.m. Dec. 15 at the Foothills Event Center, 400 Idaho Maryland Road, Grass Valley.
Continued from page 31 DECEMBER 12
Victorian Christmas 1:30-6 p.m. in Downtown Nevada City. The town’s picturesque downtown transforms into a genuine Christmas card come to life. It’s a magical setting of hilly streets outlined with twinkling white lights and authentic gas lamps, wandering minstrels and carolers dressed in Victorian attire. Free. Info: nevadacitychamber.com. Salsa Dancing and Lessons 7-10 p.m. the second and fourth Wednesdays of the month at 151 Union Square, 151 Mill St., Grass Valley. Cost: $5. All ages welcome. DECEMBER 13
PHOTO COURTESY
The 51st annual Cornish Christmas will take place 6 to 9 p.m. Fridays from Nov. 23 through Dec. 21 in Downtown Grass Valley. Visit grassvalleychamber.com for more information.
32
FOOTHILL MAGAZINE
Winter Concert from 7-9 p.m. at the Don Baggett Theater at Nevada Union High School, 11761 Ridge Road, Grass Valley. Tickets: $10-12. Holiday standards, traditional choral music, and more. Something for everyone to enjoy. Info: nuchoir.org.
Lacy J. Dalton and the Gang perform 8-10 p.m. at the Foothills Event Center, 400 Idaho Maryland Road, Grass Valley. From the first time Dalton caught the public’s ear, that soulful delivery, full of texture and grit, has been a mainstay of country music. Tickets: $25-30. Info: foothillevents.com. DECEMBER 28
Con Brio performs 8-10 p.m. at the Grass Valley Elks Lodge. Named for an Italian musical direction meaning “with spirit,” Con Brio is a San Francisco Bay Area band that plays soul, psych-rock and R&B as fresh and freethinking as the place they call home. Tickets: $25. Info: thecenterforthearts.org.
MEADOW VISTA AND COLFAX AREA ONGOING
Badminton from 9-11 a.m. Fridays at the Sierra Vista Community Center, 55 School St. in Colfax. Info: 530-346-8726. Story time is from 10:30-11 a.m. Fridays at the Colfax Library, 10 W. Church St. in Colfax. For children 2 to 5 years old. Info: 530-346-8211.
To submit an event to Foothill Magazine’s Calendar of Events, email calendar@goldcountrymedia.com
LOCAL FARMERS' MARKETS AND STANDS
LOOMIS AND PENRYN ONGOING
Yoga in the Big Red Barn with Julia Berry every Tuesday and Thursday at 9:15 a.m. at the Flower Farm, 4150 Auburn Folsom Road in Loomis. Info: flowerfarminn.com
PlacerGROWN Farmers’ Market 8 a.m.-noon Saturdays at Old Town Courthouse Parking Lot, Auburn-Folsom Road at Lincoln Way in Auburn. Find local family farmers, ranchers, and vintners bringing the finest fruits, vegetables, meats, and other agricultural products the region has to offer. Info: placergrown.org. Farm Stand open from 2-6 p.m. Thursdays at Foothill Roots Farm, 17565 Placer Hills Road, Meadow Vista. Come for the fresh produce and find fresh baked bread from The Baker and The Cakemaker, and pasture-raised chicken eggs from Local Yolk. Info: foothillrootsfarm.com. Badminton from 6-8 p.m. Fridays at the Sierra Vista Community Center, 55 School St. in Colfax. Info: 530-346-8726. Tap Classes for children ages 5 to 12 from 3:30-4:30 p.m. Mondays (except holidays) at the Sierra Vista Community Center Gym, 55 School St. in Colfax. Info: Mickey at 808-381-9221. Open Studio Open Studio 1-4 p.m. Tuesdays and Wednesdays at Colfax Sierra Vista Community Center in Colfax. Cost: $5. Info: Foxey McCleary at 530-320-0433. Music and sing along with the Lyrical Locos from 10-11 a.m. Mondays at the Colfax Methodist Church Hall, 59 W. Church St. in Colfax. Free. Info: Marilyn at 530-346-8856. Farm Stand open from 2-6 p.m. Thursdays at Foothill Roots Farm, 17565 Placer Hills Road, Meadow Vista. Come for the fresh produce and more. Info: foothillrootsfarm. com.
DECEMBER 15
Christmas in the Village from 4-6 p.m. in Meadow Vista. Local merchants will host open-house celebrations and extend shopping hours with tasty treats, food, drink and festive goodies. Free event. Info: colfaxchamber.com. Colfax Fire Department’s first Santa Tour starts 5 p.m. at Hill Crest Boulevard in Colfax. Info: colfaxchamber.com. DECEMBER 18
Colfax Lions meet the third Tuesday of the month at 6 p.m. at the Colfax Pizza Factory, 555 S. Auburn, Colfax. DECEMBER 20
Colfax American Legion post 192 Dinner night starts 5 p.m. every third Thursday of the month at the Veteran Memorial Hall, 22 Sunset Circle, Colfax. Dinner donation of $15 goes toward serving our local Vets. Info: Tom Hiatt 530 346-2141 or email hmscomm@yahoo.com.
Loomis Sunset Rotary Club meets at 5:30 p.m. Tuesdays at Black Vinyl, 4810 Granite Drive, A-1. Info: text or call Dustin at 916-276-1505 or email Rotary. Loomis@gmail.com. Placer County Writing Group meets from 9-10:30 a.m. Wednesdays at The Flower Farm, Bocce Court, 4150 Horseshoe Bar Road in Loomis. Info: flowerfarminn.com. Story time is at 10:30 a.m. Wednesdays at the Penryn Library, 2215 Rippey Road. Library hours are 10 a.m. to 2 p.m. Tuesdays and Wednesdays, and 1 to 5 p.m. Thursdays and Fridays. Info: 916-663-3621. Purls of Wisdom: Library Knitting Group noon to 1:30 p.m. Fridays at the Loomis Library and Community Learning Center, 6050 Library Drive in Loomis. Info: Michele Mutoza at blue.lotuspilates@ yahoo.com.
DECEMBER 11
Placer Foothills Veterans of Foreign Wars (VFW) Post 904 meets the second Tuesday of the month at the Loomis Veterans Hall. Refreshments at 6:30 p.m. and meeting at 7 p.m. Info: vfw904.org. DECEMBER 13
Loomis Young Professionals Happy Hour meet 5:30 to 7:30 p.m. the second Thursday of every month at the Loomis Basin Brewery, 3277 Swetzer Road in Loomis. Loomis Basin Chamber of Commerce members under age 40 are welcome. Info: loomischamber.com. DECEMBER 16
Lucky Find Market Artisan Fair from 10 a.m.-5 p.m. at the Blue Goose Event Center, 3550 Taylor Road, Loomis. Admission: $1. Info: luckyfindmarket.com. DECEMBER 18
Loomis Lions Club meets at 12:15 p.m. the third Tuesday of the month at Secret Ravine Vineyard, 4390 Gold Trail Way, Loomis. Info: Henry at 916-390-4884. DECEMBER 19
Soroptimist International of Loomis Basin meets at 5:30 p.m. the first and third Wednesdays at the Loomis Train Depot, 3883 Taylor Road, at corner of Horseshoe Bar and Taylor roads in Loomis. Info: Erika Rotchford at eflick238 @gmail.com. Loomis Young Professionals Happy Hour meet 5:30 to 7:30 p.m. the second Thursday of every month at the Loomis Basin Brewery, 3277 Swetzer Road in Loomis. PHOTO COURTESY • GETTY IMAGES
DECEMBER 2018
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