NOVEMBER 2018
Welcome La Villa
Mexican restaurant expands to Granite Bay PAGE 10
Family-owned nursery rooted in Placer County PAGE 14
Ranch centered on raising healthy animals PAGE 18
New taphouse opens PAGE 22
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A VI E W I N S I D E
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NEW TAPHOUSE
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10 14 18 26 30
LA VILLA OPENS ANOTHER LOCATION
Granite Bay welcomes new Mexican restaurant
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ON THE COVER Tacos are among the favorites at La Villa. PHOTO BY BILL SULLIVAN
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NOVEMBER 2018 Volume 28 • Number 11 188 Cirby Way, Roseville, California 95678 www.granitebayview.com, (916) 774-7928 PUBLISHER Tom Kirk, 530-852-0225, tomk@goldcountrymedia.com ASSOCIATE PUBLISHER Bill Sullivan, 916-351-3750, bills@goldcountrymedia.com CONTENT AND DESIGN MANAGER Julie Miller, 530-852-0256, juliem@goldcountrymedia.com GRANITE BAY VIEW ADVERTISING REPRESENTATIVES Theresa Arnold, 916-308-2400, theresaa@goldcounrtymedia.com Renee Compton, 916-774-7920, reneec@goldcounrtymedia.com Gayle Scott, 530-308-6342, gayles@goldcounrtymedia.com JoAnn Stuck, 916-774-7934, joanns@goldcounrtymedia.com
Copyright 2018. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Granite Bay View. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Granite Bay View. A publication of Gold Country Media.
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COVER STORY
PHOTOS BY BILL SULLIVAN
Popular restaurant Opens new location in Granite Bay BY RACHEL ZIRIN
10
NOVEMBER 2018 • GRANITE BAY VIEW
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La Villa’s dishes are made with ‘love and care’
A La Villa Mexican Restaurant WHERE: 8657 AuburnFolsom Road, Granite Bay INFO: lavillamexicanfoods. com, 916-771-3788
fter more than a decade of success in Loomis, La Villa Mexican Restaurant decided to expand with a second location in Granite Bay. After two years in business, it’s seen much success. Maria and Victor Lopez worked in the restaurant industry for more than 20 years. Victor started as a dishwasher and worked his way up to cook, where he started to learn his own recipes. Soon after, Victor opened the Loomis location of the family-owned restaurant. Currently, the Loomis location is owned by Maria and her son. When daughter Margarita Lopez decided to join in the family business, it was around the same time the second location was opening. The mother-daughter duo of Maria and Margarita run the Granite Bay location. La Villa received its name after the small village in Mexico, as the restaurant itself is petite. Immediately after entering La Villa, you’re instantly greeted with the warm and inviting atmosphere, as well as tasteful and authentic music to set the mood. CONTINUED ON PAGE 12
GRANITE BAY VIEW • NOVEMBER 2018
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PHOTOS BY BILL SULLIVAN
continued from page 11 La Villa’s house special is the steak ranchero, which is a customer favorite, Margarita said. “It’s our house specialty, which has thin slices of steak with onions, tomatoes, Anaheim chilies and in-house made sauce,” she said. “We also have enchiladas, chili relleno, tacos and more. It’s all very authentic and good” Margarita said her favorite part of the business is meeting the customers who come in. “We really care about our customers. We like to always have a member of the family here to be involved with the customers. It’s always nice to see them come back and get to know us,” she said. Margarita said she welcomes everyone to try their food. “We really care about this space. It’s small and family-owned. Every restaurant has something different. Ours is made with love and care,” she said. “I really love what I do.” ✶
12
NOVEMBER 2018 • GRANITE BAY VIEW
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GC-34581_1
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N U RSERY
Rooted in family
Bushnell Gardens has long history BY GLORIA YOUNG
B The majority of the plants, shrubs and trees at Bushnell Nursery are grown onsite. At right, creating garden artistry at Bushnell Gardens Nursery in Granite Bay. Opposite, succulents are framed for the garden or patio. PHOTOS COURTESY SHELBY BUSHNELL
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ushnell Gardens Nursery is not only a family business — it shares land and history with the family home. The Bushnell family moved to the property in 1963. That’s where nursery owner Dave Bushnell grew up and where the seeds of his future took root. The busy Granite Bay enterprise, which includes a landscaping business, had modest beginnings. In the early years, the property was a cut-your-own Christmas tree farm. “They planted 12,000 seedlings bought from the Forest Service,” Shelby Bushnell, Dave’s wife, said. “As they tended to them and brought them up to mature size, people would choose and cut. They’d pick their tree or the kids would help cut the tree and load it up. That’s where (Dave’s) love of growing plants started — at a young age.” The money he made working on the tree farm went into a college fund. “He went to UC Davis and worked in the Horticultural Department greenhouses there while going to school,” Shelby said. “I think that’s when he’d come home and start replacing the Christ-
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Bushnell Gardens Nursery WHERE: 5255 Douglas Blvd., Granite Bay INFO: 916-791-4199 bushnellgardens.com
“
He began growing his own plant material to install in his landscapes. People would stop by the property and want to buy the plants.
”
Shelby Bushnell
mas trees. … He’d move the older spent trees and replace them with plants.” During that time, Bushnell started a small landscape installation business, doing landscapes in Granite Bay and some in Davis. One of his designs and installations was the national award-winning solar HUD home in 1979 in Davis, Shelby said. “When he was installing landscape, he had a hard time finding plants that were well grown, a nice size and acclimated for our climate,” she said. “He began growing his own plant material to install in his landscapes. People would stop by the property and want to buy the plants.” That sparked the idea for a retail nursery and Bushnell opened the first retail facility in 1990. “When he first opened, it was a gazebo and shade cloth cover with plants underneath it,” Shelby said. The greenhouses went up in 1996, with covered shopping in the back. Today, the multi-faceted business services customers and clients in Placer, El Dorado and part of Sacramento County. Dave Bushnell handles the landscape, construction and design company, Bushnell Landscape Creations. He creates landscape designs for everything from the blank canvas of new homes to 50-year-old yards in need of revamping. “We have done lots of model home landscapes,” Shelby said. “Mostly his true passion is growing plants and designing and building landscapes.” Shelby Bushnell’s passion is the nursery gift shop. “It’s my baby,” she said. “It has changed significantly since it opened … We’ve gradually transitioned it to home decor, gifts and home accessories. It’s more of boutique CONTINUED ON PAGE 16
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continued from page 11 Dave and Shelby Bushnell with their staff at Bushnell Nursery. PHOTO COURTESY
16
than store. We don’t buy in bulk but by piece. We are just a single store. We don’t have the space to buy mass quantities. I don’t want to be a seller of mass quantities. I want to have a store that’s unique and special and different.” Shelby Bushnell, also a UC Davis graduate, is a landscape architect designer. Her work in the gift shop allows her a regular schedule as a mom, while still exercising her creativity as a designer. The nursery has fertilizers, plants, feeders, a tool shed with quality tools, garden art and wrought iron pieces. There’s even an onsite craftsman who creates custom pieces for the landscape business and nursery customers. There are also garden consultants who diagnose plant diseases and visit customers’ homes to provide personalized planting recommendations. Most of the nursery’s plants are grown onsite and it is known for its large specimens. “We have plants that will incorporate into existing landscapes and make a brand new landscape look somewhat established already,” Shelby explained. A section of the nursery is devoted to experiment-
ing with California native plants. “We like to grow them first in our demonstration garden so customers can see what they look like after two years or so,” she said. “We do a lot of native grasses and staples that will be happy in our climate.” The Christmas season is big at the nursery and gift shop. “We do a lot of home Christmas decor — table toppers, buffet pieces, dining table pieces, centerpieces and figurines,” she said. “We have Santas, deer, … tree decorations — florals, ribbons, ornaments — a lot of natural material pieces. There’s rustic to elegant and a lot of things in between.” Along with the fresh-cut wreaths and garland for the holidays, there are special bonsais pruned and sculpted at the nursery. Giving back is also part of the culture at Bushnell Nursery. “This year, we’re auctioning off a decorated Christmas tree to benefit the Keaton’s Child Cancer Alliance,” Shelby said. “It supports children and their families by providing emotional, educational and financial support while increasing awareness and funding research.” The raffle runs Nov. 2-25 and tickets are $20.
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A GRICULTUR E
Home on the
ranch
Moore Natural Ranch pasture raises heritage breeds BY GLORIA YOUNG
Moore Natural Ranch WHERE: 7250 Sierra Ponds Lane, Granite Bay INFO: 916-532-6622 moorenaturalranch.com
I
t’s just a couple of miles away from the bustle of Douglas Boulevard, but a Granite Bay couple’s quiet acreage could be deep in the country. At Moore Natural Ranch, owners Stephen and Cathy Moore share a passion for preservation. Their animals — sheep, pigs, chickens and turkeys — are all heritage breeds and all pasture raised. Cathy Moore, a bio immunologist, is closely focused on diet and nutrition. “Because of my education, I started to look at the connections between heart disease and diabetes and the correlation that we ingest commercial food. That seems to run parallel to the increase in disease, including cancer, in this country,” she said. “I really started to examine that. I am also part Native American. If you look at native diets and diets our great-grandfathers consumed, they ate heritage meats.” Heritage breeds are distinct from commercial animals in significant ways. “They take a longer time to mature,” Cathy said. “They are healthy animals. They have incredible flavor, incredible texture and they are high in all of the really good healthy fat to maintain a healthy body both in the animal and for us as consumers.” The ranch is known for its Tamworth pigs. “We’re the only breeder of pure Tamworths this side of the Mississippi,” she said. “These pigs are not commercial pigs. This is oldest pig on record. They graze. They eat Above, Gandolf, a blue copper maran, in the chicken enclosure. The chickens spend a good part of their day roaming the ranch acreage. Left, red bourbon and Naragansett turkeys on the ranch. PHOTOS BY GLORIA YOUNG
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grass. They eat nuts. They forage. They are friendly. They contain a high level of super fantastic fat that fights triglycerides and cholesterol.” And, because of a diet of hay and vegetables, their sty does have a foul odor. Not far away is the duck enclosure, where the Moores keep Appleyard ducks, named for Englishman Reginald Appleyard. Appleyard worked during the 1930s to create a breed of good egg layers that had meat with a good flavor. “(The ducks) fell out of favor because they take six months
to grow,” Cathy said. “The eggs are a little bigger and a little creamer than chicken eggs.” The Moores’ heritage chickens have their own enclosure and house, but mostly they roam the 5.2-acre ranch. There are several breeds including blue copper marans, popular in part thanks to Chef James Beard. “Beard uses them exclusively in his baking because they are the best for pastry,” Cathy Moore said. The turkeys, residing nearby, include bourbon reds and Naragansetts. “They eat grass and sometimes get fruit,” she said. “They love cantaloupe and pomegranates.” The flavor of these turkeys can’t be beat for a memorable Thanksgiving or Christmas dinner. “When we sat down for our first (heritage) bird, the flavor was so different,” Stephen
Left, Stephen Moore with Fiona, a Tamworth pig, at Moore Natural Ranch in Granite Bay. Above, Cathy Moore with two Hair sheep on the ranch. PHOTOS BY GLORIA YOUNG
CONTINUED ON PAGE 20
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continued from page 19 Fiona, a Tamworth pig, drinks from the spigot. She is 2 years old, weighs about 550 pounds and recently produced a litter of seven piglets. PHOTO BY GLORIA YOUNG
20
Moore said. “A good way to describe it is ‘clean.’” The Moores also raise Hair sheep, an American breed that doesn’t have to be sheared. “They grow wool in the winter and then shed in the spring,” Cathy Moore said. The couple’s dedication to the preservation of heritage animals includes membership in the Livestock Conservancy, which strives to protect the breeds from extinction. “In the last 40 years, they have lost 190 livestock breeds to extinction …” Moore said. “These breeds were abandoned because the commercial food industry animal containment system needed animals to produce meat quickly on grain and be dispatched fast. Heritage animals don’t fit that profile.” The Moores sell onsite by appointment only, but are planning to open a store on the ranch in the spring for weekly order pickups. Whole chickens (frozen) and pork are available year round. Pork and lamb are sold by the quarter, half or whole animal and butchered to customers’ specifications. Customers normally order a whole animal in advance and then split it up. Turkeys are available fresh rather than frozen during the holiday season. In addition to the heritage breeds, the Moores raise standard turkeys, which are larger. The ranch is not certified organic due to the small
size of the operation, but the Moores follow organic standards, Cathy said. The ranch is also licensed with Placer County as a cottage food operation. “I have a passion for bread,” Cathy said. “My specialty is wild sourdough.” She also bakes and sells cookies and custom cakes, all available on an order basis. In the future, her baked goods will be available for weekly order pickup at the ranch store. Moore’s interest in baking began in 4-H. She tackled her first project with a friend — creating a pumpkin pie from scratch. “We started with a whole pumpkin, cooked that and put it through a food mill,” she said. “The flavor was fantastic.” The Moores’ three daughters — Ashley, Catherine and Lauren — grew up on the farm and still help with tasks. Stephen Moore, who works for FedEx, is looking forward to the time when he can devote himself fully to the ranch and the dedication to providing a healthy source of food. “The density of food of heritage meat is more satisfying because of the protein makeup,” Stephen Moore said. “It is protein dense.” The couple’s message is that you can eat good food and support a sustainable environment by buying local.
NOVEMBER 2018 • GRANITE BAY VIEW
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D ININ G
New taproom in Granite Bay sets tone for modern breweries BY BRODY FERNANDEZ
T
here’s a new taphouse in Granite Bay creating a lot of buzz for craft beer lovers in the area. New Glory Brewing located on 5540 Douglas Blvd. opened last month and is booming with business, according to operations manager Tiffany Haberman. The new location marks the company’s second spot with another one in Sacramento. “We are a family-owned business based here in Sacramento,” Haberman said. “We started brewing five years at our Alpine (Sacramento) location where we have a brewing production facility and taproom.”
At left, server Jordan Kirkpatrick holds up the sausage and truffles and brussels pizza on a busy Wednesday night. Above, New Glory’s Balsamic Bruschetta is among the top favorites. PHOTOS BY BRODY FERNANDEZ
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New Glory Brewing WHERE: 5540 Douglas Blvd., Granite Bay INFO: 916-872-1721 newglorybeer.com
Placer County was always a target for the company, according to Haberman. “We love the community and great group of craft beer drinkers in Roseville, Rocklin, Granite Bay,” Haberman said. “We want to bring our passion for quality beer and food to them. We believe in bringing people together through beer, food and art and we think we found the perfect spot to bring it all together.” Haberman spoke to what sets New Glory apart from other area microbreweries. “We are irrelevant to the traditional brewing style as we brew with the seasons and on a whim to push the flavor paradigms,”
Haberman said. “We have an ever-changing draft and package line up with weekly releases of three to four different beers.” New Glory Brewing also employs executive chef Yuri Dancer. “Our menu consists of food we are proud to serve our families, from our house-made dressing to our beer-infused pizza dough,” Haberman said. “Our menu will change with seasons and pair well with our beers.” With microbreweries and gastro pubs popping up all over Placer Coun-
ty, Haberman spoke to how New Glory plans to maintain a successful rapport with customers. “We respect and appreciate our customers and we are here to make sure they feel like part of our family,” Haberman said. “We love to share our knowledge and appreciation of beer with our guests.” The New Glory Brewery in Granite Bay has 40 employees and is looking for more kitchen staff. Hours are from 11 a.m. to 10 p.m. Mondays through Saturdays and 10 a.m. to 9 p.m. Sundays.
GRANITE BAY VIEW • NOVEMBER 2018
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6100 Terracina Ct. Loomis $2,849,000
10000 Quail Hill Dr, Newcastle $1,895,000
PENDING
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OUR TEAM
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Jackie Corchado Executive Assistant
Sarah Chiesa Realtor License #02076955
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M
E
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Happy Thanksgiving
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from all of us at
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JUST LISTED
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7808 SF, 5BR/7BA $2,575,000
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10/26/18 1:47 PM
HEA LTH
So many benefits to stop using tobacco now HEA LTH VIEW |
Chris Palkowski, MD
If you are like most people, you do what you can to live a healthy life. You try to eat nutritious foods and exercise regularly. You practice mental and emotional wellness by managing your stress and spending time with family and friends. But did you know there is one habit that can undo so much of what is good for your health? It’s smoking. Though fewer people smoke now than have in previous decades, it’s still a problem. Tobacco products kill an estimated 1,300 smokers every day. The data are even more shocking when it comes to young people. Studies show that every day almost 4,000 people under the age of 18 try their very first cigarette. Those who start young will have the hardest time quitting. Some may try “vaping” with e-cigarettes. These are battery-operated devices that turn nicotine and other chemicals into vapor. The safety and long-term effects of e-cigarettes are still being studied. What we do know is that those who smoke face some grim health consequences. The most serious of these is lung cancer. Researchers estimate that 90 percent of deaths from lung cancer stem from smoking. It’s also been linked to heart disease, respiratory disease and damage to the immune system which can make you more susceptible to other health problems. There’s also a risk of diabetes, stroke, and infertility. I checked in with Renee Nelson, MD, who is one of our family medicine physicians and one of our experts in the field of smoking cessation. Dr. Nelson is deeply engaged in educating people about smoking and how they can kick the habit for good. I wanted to know her thoughts on young people who may consider smoking or e-cigarettes because they may have friends who
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smoke or vape, or they have seen smoking on TV or in movies. “Tobacco use in any form is unsafe for young people. About 90 percent of tobacco users started before the age of 18 years old. Besides causing reproductive harm, there is a strong association with youth smoking and stress, anxiety and depression,” said Dr. Nelson. “My concern is the increased use of e-cigarettes since it is viewed as less dangerous. Nicotine is not only highly addictive, it can harm adolescent brain development and lead to smoking cigarettes in the future.” Dr. Nelson says it’s not just smokers who will suffer consequences. They could be contributing to health problems for those around them through their smoke as it travels through the air. “Exposure to secondhand smoke poses health risks that have been linked to cancer, cardiovascular disease, and respiratory illnesses. This is especially important when children and infants are exposed to secondhand smoke since this puts them at risk for premature death,” she said. But it’s never too late to quit. Almost as soon as you stop smoking, you will start to improve your health. After you quit, your risk for lung cancer and a heart attack start to drop. For those with asthma, you should have fewer, shorter asthma attacks. It could also mean more energy and stamina and fewer coughs and colds. Smoking can make you look older than you are. So, many people can expect a physical change for the better. Quitting is difficult but we have support and tools that can help, including a wellness coach for Kaiser Permanente members. “When people are given medication and wellness support, their chance of quitting increases,” said Dr. Nelson. “When done together, this increases the chance of quitting by up to 70 percent.” Every cigarette you smoke shortens your life by 11 minutes. That can mean an average of 12 years lost. Quitting smoking means you will have more moments to make memories with your family and friends. Make a list of all the reasons you want to quit and enlist the support of those around you to make the commitment today.
NOVEMBER 2018 • GRANITE BAY VIEW
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Homeowners Financial Group USA, LLC | homeownersfg.com | NMLS#93718. Licensed by DBO under the CA RMLA 4131292. This is not a commitment to engage in a loan transaction. All loan products and loan amounts may not be available in your area and are subject to credit and property approval pursuant to agency and investor guidelines. Information, rates and programs are subject to change without prior notice. Some products may not be offered directly by Homeowners Financial Group USA, LLC (HFG) but are offered through a lender with whom HFG has a business relationship. Other restrictions and limitations may apply. All rights reserved.
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10/26/18 1:47 PM
D AY TRIP
Daytrip to Apple Hill BY BILL SULLIVAN
Autumn visitors welcome to experience all things apple
PH
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utumn is upon us and just a few miles up the road from Granite Bay a special place has opened for the season that provides for a special outing that is fun for all ages. It’s known as Apple Hill, a small community of 50 ranches that draws more than a million visitors to the region annually this time of year. While the area draws its share of locals from September to December, Apple Hill draws travelers the far reaches of California and even the Pacific Northwest. It’s this large attraction that benefits the surrounding communities in Placer and El Dorado counties, and certainly boosts the tourism into the area this time of year. The Highway 50 corridor is the common route to Apple Hill. With its large draw from the Central Valley as well as the Bay Area, Folsom provides an ideal stopping place, either on their way up the hill or on their way down to enjoy Folsom’s many dining options, shopping venues and lodging. CONTINUED ON PAGE 28
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PHOTOS BY BILL SULLIVAN
“We are very fortunate in Folsom to have our neighboring communities offering amenities that are so different and complimentary to what we have here,” said Mary Ann McAlea, senior vice president of the Greater Folsom Parntership “Apple Hill has become an annual tradition for many people from the Greater Bay Area and we are proud for the opportunity to showcase our region. We encourage visitors to enjoy the wonderful experiences available at the orchards and wineries of El Dorado County. And, of course, a visit to Folsom will make it a perfect day.” The Apple Hill area is known for its rural ambiance and tasty products that extend well beyond that of just apples. This consists numerous ranches, that are the largest concentration of apple growers in California featuring 16 different varieties of apples and various other fruits. It’s not all just fruit when you visit, it’s bake shops packed with tasty homemade pies, caramel apples, dumplings and more. The area is home to nearly two dozen wineries as well. Altogether the members of the growers association are responsible for more than 50 different special events during the season. “It seems like yesterday when we first started really,” said Evelyn Abel, who has been operating her family farm “Abel’s Acres since 1976. “I look forward to it every year. It’s great to see all of the families come out and get away from the hustle and bustle of everyday life. The kids love it no matter where they travel from. It’s good wholesome fun and we need that these days.” Four generations of family continue the tradition of running the Abel ranch right alongside the patriarch at the place where many travel from afar just for a taste her famous homemade fudge and handmade buttermilk apple pie. In addition to the great eats and the ingredients to make your own special treats, the Apple Hill Farms have many great products beyond the apple alone. The association has its very own cookbook that can be purchased at various locations. Many of the member farms host craft vendors and special events for the whole family to enjoy. From Johnny Appleseed Day celebrations to fishing, pony rides, hay rides and amazing mazes, no youngster or young at heart will find themselves board in this form of nature’s playground. So how does one plan a trip to the Apple Hill Farms? To each their own as everyone has their own desires and styles. One of the most traditional ways to tour the area is through the official Apple Hill map that details all of the member farms in the area. If you are on the go, the official Apple Hill Growers App can be downloaded to your mobile device and the official website is a key resource to all of the special events that take place throughout the seasons ahead at applehill.com. ✶
GRANITE BAY VIEW • NOVEMBER 2018
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EN TERTAINMENT
Eclectic
Diane Schuur
coming to Harris Center SPECIAL TO GRANITE BAY VIEW
A
leading vocalist in contemporary jazz, Diane Schuur is as eclectic as she is brilliant. Nicknamed “Deedles” as a child,Tacoma-born Schuur grew up steeped in traditional American jazz, courtesy of both parents: David Schuur was a local police captain and amateur pianist, and Joanie Schuur kept a formidable collection of Duke Ellington and Dinah Washington albums in their suburban-Seattle home. Not surprisingly, Dinah Washington is often listed as Schuur’s major vocal influence. She learned the iconic singer’s “What a Difference a Day Makes” while still a toddler and began developing her own rich, resonant vocal style. Jazziz Magazine describes her approach as one that encompasses her whole lifetime of singing: “Schuur’s vocal chops move from little-girl innocence to bawdy-mama blues in a hair’s breadth, but always at the service of the song.” Schuur is also an accomplished pianist, accompanying herself onstage as well as on many of her recording projects. Her most recent album is an homage to two of her important mentors, both jazz giants: Frank Sinatra and Stan Getz. “I Remember You (With Love To Stan and Frank),” released in 2014, also commemorates her “official” discovery by towering sax virtuoso Getz at the 1979 Monterey Jazz Festival. “She’s consistently combined fine artistic efforts with the pizazz of an entertainer and held sway in both concert halls
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and small clubs,” observed All About Jazz’s Victor L. Schermer in his rave review. “Her style incorporates both subtle jazz interpretation and the power of rhythm and blues.” “I Remember You” finds Schuur in an intimate setting, surrounded by her quintet, with compositions both understated and sophisticated. Featuring all-new arrangements by Grammy winner Alan Broadbent, the material blossoms under Schuur’s improvisational scatting and deeply poignant delivery. “I Remember You” is Schuur’s 24th album. That much-laureled career includes two Grammy Awards — each for Best Jazz Vocal Performance — on Timeless (1986) and Diane Schuur and The Count Basie Orchestra (1987). Both were released by GRP Records, the label that had launched her recording career. Schuur scored three additional Grammy nominations for subsequent albums “Pure Schuur” and “Love Songs,” as well as for the individual track “The Christmas Song.” Her music has explored almost every locale on the American musical landscape, and her attendant studio collaborations —showcasing Schuur’s pitch-perfect execution and crystalline, three-and-a-half-octave vocal range —are a who’s who of superstellar American originators in a plethora of styles. They include the albums Heart To Heart with B.B. King and Swingin’ for Schuur with Maynard Ferguson, along-
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side assorted tracks with Stan Getz, Ray Charles, Stevie Wonder, Herbie Hancock, Alison Krauss, Vince Gill, Mark Knopfler, Jose Feliciano, and Karrin Allyson, among countless others. An audio souvenir of another formative gig is actually captured on her 2008 album, Some Other Time, which contains 11-year-old Deedles’ 1964 performance of “September In The Rain.” The vintage track displays an uncannily accurate template for all the elements present in her mature style today: the alternating qualities of intimate tenderness and outgoing theatricality, the assured sense of rhythm and phrasing, the unerring perfect-pitch sensibility. An especially touching piece on this recording is classic Irish heartbreaker “Danny Boy,” which opens with a brief snippet of her mother’s voice asking, “Diane, do you know the song Danny Boy?” and Schuur responding, “I’m going to record it, Mom. Just for you.” Her mother, sadly, never got to hear that 2008 release,” as she died of cancer in 1967, when Diane was 13.
Diane Schuur WHEN: :7:30 p.m. Nov. 14 WHERE: Harris Center, 10 College Parkway, Folsom TICKETS: $25-$45. harriscenter.net
The artist has been blind since her premature birth in 1953, having lost her sight to the disorder Retinopathy of Prematurity. It affected babies receiving high-oxygen therapy during neonatal intensive care — which was standard practice until, tragically, 1954. She first learned to play piano by ear, picking out tunes on the keys with two fingers at the age of 3. “I sang to myself at night,” recalls Schuur. “Mom and Dad would open the door a crack and yell ‘Diane, shut up,’ so I progressed from there to the closet.” By age 6, Schuur was giving regular command performances
amid her corduroy jumpers. Her formal study of piano began while at the Washington State School for the Blind which Schuur attended until she was 11 years old. A significant inspiration came at the age of 12 when her mother brought home an LP by the great George Shearing, Concerto for My Love. Young Diane learned all the pieces (by ear, of course), soaking up the distinctive style of Shearing — who was blind himself. After playing clubs and bars around the Pacific Northwest, Schuur’s first break came in 1975 at the age of 21, when she did an informal backstage audition for Doc Severinsen during one of The Tonight Show bandleader’s tour stops at the Seattle Opera House. Band member and drummer Ed Shaughnessy was so moved by Diane’s talent, he invited her to sing a gospel suite at the famed Monterey Jazz Festival the same year. That performance led to a return, high-profile featured spot at Monterey in 1979, where Stan Getz, captivated by her set, became her mentor and advocate. ✶
EXPERTS IN LUXURY LISTINGS To advertise here call JoAnn Stuck
916.774.7934 or email:
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GRANITE BAY VIEW • NOVEMBER 2018
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RECIPE
A tried and true, basic turkey recipe just in time for Thanksgiving
P
erhaps no day is more synonymous with a certain dish than Thanksgiving is with turkey. As tasty as turkey can be, this flavorful fowl doesn’t find its way onto many families’ dinner tables unless it’s Thanksgiving day. Secret family turkey recipes may reign supreme in some households, but holiday hosts with no such resources can consider this unique recipe for “Holiday Turkey” from Andrew Schloss’ “Cooking Slow” (Chronicle Books). By slow cooking the turkey, cooks can ensure it’s evenly cooked. — METROCREATIVE
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Holiday Turkey Makes 15 servings 1 fresh turkey, about 15 pounds, preferably free-range 1 tablespoon olive oil 1 quart apple cider 2 teaspoons dried poultry seasoning Coarse sea salt and freshly ground black pepper Remove the giblets from the turkey and discard (or save for another use). Rinse the turkey inside and out and pat dry with paper towels. Rub it all over with salt and pepper. Refrigerate, uncovered, for at least 12 hours and up to 24 hours. During that time, the surface of the turkey will become visibly dry and the skin will tighten; this encourages a nice crisp skin on the finished bird. Remove the turkey from the refrigerator 1 hour before you plan to start roasting. Preheat the oven to 450 degrees. Put the turkey on a rack set in a large, flameproof roasting pan. Drizzle the oil over the top. Roast for 1 hour. Reduce the oven temperature to 175 degrees. Pour the cider into the roasting pan and sprinkle the poultry seasoning in the liquid. Continue roasting until an instant-read thermometer inserted
into the thickest part of a thigh (but not touching bone) registers to 170 degrees. Transfer the turkey to a carving board, tent loosely with aluminum foil, and let rest for about 15 minutes (see tip). Meanwhile, skim the fat from the surface of the liquid in the pan. Put the roasting pan over two burners and bring the pan drippings to a boil over high heat. Cook until the juices reduce and thicken slightly, enough to coat a spoon, about 10 minutes. Taste for seasoning. Carve the turkey and serve with cider pan juices. RESTING TIP:
Slow-roasted meats need far less resting time (pretty much none) than those that are traditionally roasted. The reason for resting meat that has been roasted at a high temperature is to allow juices that have collected in the cooler center time to migrate back into the dryer (hotter) exterior sections after it comes out of the oven. Because slow-roasted meats are cooked evenly and a temperature that keeps most of the juices in place, a resting period is largely unnecessary. A brief resting time does allow the meat to become a little firmer as it cools, making it easier to carve.
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FITN ESS VIEW
5 myths about strength training debunked
F ITNESS VIEW |
Debra Skelton
Surprisingly there are myths still going around about strength training. The truth is that strength training is one of the absolute best things you can do for your health and appearance. If you’ve fallen for these 5 myths then you’re missing out on tremendous potential results.
IT’S A MYTH … THAT MUSCLE TURNS INTO FAT Why would anyone want to build muscle if it could morph into fat after a span of disuse? Rest assured that this is a myth of the highest order. Muscle tissue is muscle tissue. Fat tissue is fat tissue. One will never become the other.
IT’S A MYTH … THAT STRENGTH TRAINING DOESN’T BURN FAT On the contrary, muscle mass is your number one ally against fat gains. A pound of muscle burns 10-20 calories each day, while you’re just living and breathing. Regular strength training helps you increase your muscle mass as well as preserve existing muscle mass, turning you into a fat burning machine.
IT’S A MYTH … THAT LIFTING WEIGHTS MAKES WOMEN BULK UP Yes, strength training increases the amount of muscle on your body; so many women take this to mean that their body will become body-builder-esque, which is not quite the look you’re go-
36
ing for. The truth is that the female body simply doesn’t contain high enough levels of testosterone to produce that level of results without a very focused and dedicated effort. The tighter, toned figure of a recreational female weight lifter is every bit feminine.
IT’S A MYTH … THAT STRENGTH TRAINING IS FOR YOUNG PEOPLE ONLY Ha, that’s a used-up excuse that senior citizens across the globe have shattered. Assuming that your doctor has given you the OK, you have much to gain from a regular weight lifting routine. Improved balance and coordination, better strength and flexibility, and a decreased risk of osteoporosis are just the beginning.
IT’S A MYTH … THAT LIGHT WEIGHTS AND HIGH REPS TONE BEST This myth, popularized in the’90s, that very high repetitions of very light weights would result in a toned physique, has become outdated. These high repetitions will increase your muscular endurance but will not add strength or tone. We now know that in order to truly challenge your muscles, heavier weights with lower repetitions are a must. Start with an 8-10 repetition range and push your muscles with each set. Keep in mind there are many forms of resistance training; it is no longer limited to dumbbells and barbells. Each of the following are ways to challenge your body with resistance: Kettle bells Medicine balls Exercise bands Weight machines Body weight training Suspension trainer Including strength training as a part of your fitness routine is essential for achieving a fit and toned body
Debra Skelton is a certified fitness consultant, a licensed nurse and owner of Motivative Health & Fitness. She can be reached at MHF4life@gmail.com
NOVEMBER 2018 • GRANITE BAY VIEW
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Timberbrooke Construction
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2018
n e m Wo S S E N I S BU in
Celebrating Granite Bay Women in Business! “Never forget that doing what you love is the cornerstone of having success in your life.” -Dr. Wayne Dyer
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“Cathy worked diligently and she was always promptly available by phone or email whenever I had questions or concerns. Her attention to detail, highly professional work ethic, and excellent communication skills made the entire buying experience easy for me to enjoy.” Tom R. DRE #01388461
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Specializing in residential real
Call Kim
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Sharon Crowley REALTOR®
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estate in Placer, Sacramento, and El Dorado counties, I help buyers find their dream home and sellers start a new phase in their lives.
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4
2018
n e m Wo S S E N I BUS in
Celebrating Granite Bay Women in Business!
Mina Rowe 916-303-6056
MINARE4U@GMAIL.COM
CalBRE# 01747355
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indsay L. Volle is an associate attorney for Herrig & Vogt, located in Granite Bay. Her practice focuses on all aspects of general civil litigation, with an emphasis on construction law. She is a member of the State Bar of California, and is certified to practice in all California State Courts, as well as the Northern District of California. Lindsay serves as an elected member of the Placer County Bar Association Board of Directors. Through her position on the board, she plans events and oversees continuing legal education. In her free time, she enjoys major league baseball and hiking with her dog Bo. She loves taking on new challenges and building relationships. She is passionate about her work and works hard for her clients.
HERRIG A
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4210 Douglas Blvd #100 Granite Bay | 916.960.1000
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REAL ESTATE
Recent Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Granite Bay between Sept. 1-30, 2018. Data provided by CoreLogic. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24.
4575 Northglen St., Granite Bay 4630 High Court, Granite Bay 1421 Aberdeen Circle, Granite Bay 6861 Boardwalk Drive, Granite Bay 5410 Erickson Drive, Granite Bay 8262 Oak Knoll Drive, Granite Bay 4835 Waterbury Way, Granite Bay 8715 Spooner Court, Granite Bay 7500 Barton Road, Granite Bay 2012 Thornhill Drive, Granite Bay 7620 Sierra Drive, Granite Bay 2005 Hutley Way, Granite Bay 401 Eastridge Court, Granite Bay 8077 Lakeland Drive, Granite Bay 9033 Cedar Ridge Drive, Granite Bay 5607 Via Avion, Granite Bay 6110 Auburn Folsom Road, Granite Bay 6839 Ebony Oaks Place, Granite Bay 9003 Cedar Ridge Drive, Granite Bay 8805 Fargo Lane, Granite Bay 9015 Camino Del Avion, Granite Bay 6138 Shadowbrook Drive, Granite Bay 6125 Rockhurst Way, Granite Bay 5031 Manchester Court, Granite Bay
$419,000 $450,000 $580,000 $618,000 $620,000 $680,000 $700,000 $710,000 $717,000 $740,000 $745,000 $755,000 $765,000 $855,000 $1,190,000 $1,200,000 $1,200,000 $1,203,000 $1,210,000 $1,245,000 $1,249,000 $1,250,000 $1,330,000 $1,475,000
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3 10 19 12 15 13 5
This month’s Recent Real Estate Transactions page is sponsored by:
Debbie Sax.com RE/MAX Gold
2998 Douglas Boulevard #125 Roseville, CA 95661
(916) 947-4729 DRE #01444853
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It would be my honor and privilege to earn your business in 2018.
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REAL ESTATE
New Listings The following are all of the new real estate listings in Granite Bay between Sept. 17-30, 2018. Data provided by MetroList. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.
8622 Bronson Drive, Granite Bay 7315 Dambacher Drive, Granite Bay 6869 Boardwalk Drive, Granite Bay 6121 Lockridge Drive, Granite Bay 9875 Village Center Drive, Granite Bay 6983 Green Leaf Court, Granite Bay 4309 Whispering Oak Cir Granite Bay 2531 Dewsbury Drive, Granite Bay 9686 Swan Lake Drive, Granite Bay 4717 Abbey Hill Granite Bay 8185 Macargo Court, Granite Bay 8377 Midland Road, Granite Bay 5790 Macargo Street, Granite Bay 9685 Oak Leaf Way Granite Bay 6325 Ardea, Granite Bay 7015 Morningside Drive, Granite Bay 6861 Woodchase Drive, Granite Bay 8272 Twin Rocks Road, Granite Bay 8180 Kensbrook Lane, Granite Bay 5983 Rose Court, Granite Bay 7955 Alvina Court, Granite Bay 8914 Collina, Granite Bay
$499,900 $549,000 $629,000 $669,000 $679,000 $719,000 $725,000 $729,000 $789,900 $875,000 $879,000 $899,000 $949,500 $975,000 $1,069,000 $1,100,000 $1,199,000 $1,250,000 $1,300,000 $1,300,000 $1,395,000 $5,999,999
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This month’s New Real Estate Listings page is sponsored by:
Debbie Austin DRE #01429175
DebbieAustinGroup.com | 916.223.8144
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SPECIALIZING IN HOME SALES IN GRANITE BAY, LOOMIS, ROCKLIN, ROSEVILLE & FOLSOM “Debbie was able to sell our house in a week when we found our new home. She was able to get the price lower on the house we purchased, which was a great savings to us, and got a higher price for the house we sold.” ~ Anna, Granite Bay Buyer and Seller
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T HIN GS TO DO |
November
Submit an event to Granite Bay View’s Things to Do. Email calendar@goldcountrymedia.com
2018 MANDARUN
12th annual run featuring half marathon starting 8 a.m. at Placer High School and ending in Loomis. The 5K run will be 9 a.m. on Taylor Road in Loomis. Nov. 18. lbef. loomis-usd.k12.ca.us.
Mountain Mandarin Festival 16-18
This festival launches the Mandarin Orange harvest season with food vendors, arts and crafts booths, cooking demonstrations featuring regionally NOVEMBER known chefs, the Mandarin Recipe Contest for amateur cooks, live music and dance 11 a.m.-5 p.m. Nov. 16, 9 a.m.-5 p.m. Nov. 17, 10 a.m.-4 p.m. Nov. 18. Admission: $4-$6. Gold Country Fairgrounds, 1273 High St., Auburn. mandarinfestival.com.
Ongoing events FARMERS MARKETS
GRANITE BAY ROTARY CLUB
Foothill Farmers’ Market is year round from 8:30 a.m. to 1 p.m. Tuesdays at Whole Foods Market at the Fountains, Galleria Boulevard and East Roseville Parkway in Roseville. For more information, visit foothillfarmersmarket.com. Kaiser Permanente Farmers Markets are year round from 10 a.m. to 1:30 p.m. Wednesdays at Kaiser Clinic, 1001 Riverside Avenue, in Roseville and 10 a.m. to 3 p.m. Thursdays at 1600 Eureka Road in Roseville. For more information, email hicksvilleacres@sbcglobal.net. The Historic Folsom Farmers Market is from 8 a.m. to 1 p.m. Saturdays at the Railroad Turntable and Public Plaza in Historic Folsom. For more information, visit historicfolsom.org.
Rotary International is an international service organization whose stated purpose is to bring together business and professional leaders in order to provide humanitarian services, encourage high ethical standards in all vocations, and to advance goodwill and peace around the world. Meets at 12:15 p.m. Fridays at Cattlemens Steakhouse, 2000 Taylor Road, Roseville. For more information, call 916-797-1773 visit portal.clubrunner.ca/9110.
ACCORDION SOCIETY MEETS
MAIDU MUSEUM PUBLIC TOURS
Northern California Accordion Society meets from 6:30-9 p.m. the first Wednesday of the month at Lutheran Church of the Resurrection 6365 Douglas Boulevard in Granite Bay. Cost is $3 for members and $4 for guests. For more information, call David at 916-806-6927.
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PLACER COUNTY WRITING GROUP
9-10:30 a.m. Wednesdays at the Flower Farm Cafe, 4150 Auburn Folsom Road, Loomis. For more information, visit flowerfarminn.com. Free tours with price of admission 10-11 a.m. Saturdays at the Maidu Museum, 1960 Johnson Ranch Drive, Roseville. A guide will lead visitors through the museum and historic site, focusing on the outside trail. For more information, call 916-774-5924 or visit roseville.ca.us.
NOVEMBER 2018 • GRANITE BAY VIEW
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TPLACER ARTISTS STUDIOS TOUR
See multiple visual artists in their studios during the free, self-driving 25th annual PlacerArts Studios Tour, from Colfax, to Auburn, Roseville, and in between. 10 a.m.-5 p.m. Nov. 9-11 at Various locations. placerarts.org/studiostour. COWPOKE FALL GATHERING
Poets, singers and storytellers and an audience full of cowboys, cowgirls and western folklore enthusiasts make this event fun. Nov. 8-10 at Blue Goose Fruit Shed, 3550 Taylor Road, Loomis. cowpokefallgathering.com. 41ST ANNUAL INTERNATIONAL RAILFAIR MODEL RAILROAD SHOW
A county fair of model railroad activities with many operating model railroads in three buildings @ The Grounds in Roseville. 10 a.m.-4 p.m. Nov. 10 at 800 All American City Blvd., Roseville. internationalrailfair.com/home.html. 2018 AUBURN VETERANS DAY PARADE
Parade theme: “One Hundred Years of Remembrance” with Grand Marshall, posthumously, Richard Whitington Townsend, Pvt. U.S. Army KIA France 9/27/1918. Parade begins at 10:50 a.m. at the corner of Lincoln Way and Cleveland Street and will go down Lincoln Way, pausing at Central Square at 11 a.m. for a brief patriotic ceremony with the release of doves, followed by a fly-over (weather permitting), a three volley rifle salute followed by TAPS. The parade will end at the Gold Country Fairgrounds. 10:45 a.m. Nov. 11 in Downtown Auburn. auburnveteransparade.org.
Harris Center 10 College Parkway, Folsom (916) 608-6888, harriscenter.net
William Shakespeare’s Macbeth Presented by FLC Falcon’s Eye Theatre
7:30 p.m. Nov. 2, 3,9,10, 15, 16 and 17 2 p.m. Nov. 4, 11 and 18
Peter Pan
El Dorado Musical Theatre
7 p.m. Nov 9; 2 and 7 p.m. Nov. 10 2 and 6 p.m. Nov. 11 7 p.m. Nov. 15-16 2 and 7 p.m. Nov. 17 2 p.m. Nov. 18
OUTDOOR (HOLIDAY) RINK
Outdoor seasonal rink features light shows professionally choreographed to holiday music at Skatetown. Nov. 18-Jan. 21 at 1009 Orlando Ave., Roseville. skatetown.biz/Public-Skating/ WINTER-HOLIDAY-Sessions. TURKEY TROT
Kick-off Thanksgiving Day with a fun race, run, jog, walk or stroll. Rain or shine. 9 a.m. Nov. 22 Vernon Square, Roseville. roseville.ca.us. HOLIDAY CELEBRATION AND TREE LIGHTING
The city’s Christmas tree is officially lit on the square in an old-fashioned celebration with decorating cookies, visiting with Santa, kids activity zone, music, food and celebration. 6-8 p.m. Nov. 29 at Vernon Street Town Square, 311 Vernon St., Roseville. roseville.ca.us.
Russian String Orchestra Harris Center
7:30 p.m. Nov. 13
Diane Schuur “I REMEMBER YOU” Carrera Productions
7:30 p.m. Nov. 14
Rudolph the Red-Nosed Reindeer - The Musical (National Tour)
Granite Bay Library
6475 Douglas Blvd., Granite Bay (916) 791-5590, placer.ca.gov
Paws to Read
Mother Goose on the Loose
Children are invited to polish their reading skills by reading for ten minutes each to a furry reading coach. Therapy dogs are provided by “Lend A Heart/Lend A Hand Animal Assisted Therapy”
3:30-4:30 p.m. the third Thursday of each month
Time for Twos! For age 2
10:30-11 a.m. Thursdays
Story Time For ages 3-5.
10:30-11 a.m. Fridays
Science Saturday 10-11 a.m. the first Saturday of each month
Nursery Rhymes and musical rhythms for babies up to age two.
10:30 a.m. Wednesdays 11:30 a.m. to noon Thursday
LEGO Club
Bring your mad Lego skills to the library and let your imagination flow! Bricks are provided. All ages.
4:30 - 5:30 p.m. the third Wednesday of each month
Computer Basics Help
Adults, bring your own device for help accessing e-books, social media, internet searching, email account set up.
4-5 p.m. Thursdays
Harris Center
7 p.m. Nov. 19 2 and 7 p.m. Nov. 20 2 and 7 p.m. Nov. 21 11 a.m., 3 and 7 p.m. Nov. 23
Steelin’ Dan SBL Entertainment
8 p.m. Nov. 24
Sacramento Preparatory Music Academy presents 50th Anniversary Beatles’ White Album Partners of Harris Center
6:30 p.m. Nov. 25
An Evening with Bruce Hornsby (Solo) SBL Entertainment
7:30 p.m. Nov. 26 continued on page 46
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Harris Center 10 College Parkway, Folsom 916-608-6888, harriscenter.net
continued from page 45
Django Festival All-Stars Harris Center
7:30 p.m. Nov. 28
The TEN Tenors – Home for the Holidays Harris Center
2 and 7:30 p.m. Nov. 29
Voices of California presents Merry and Bright! featuring VoCal and Friends
Sylvia Besana Holiday Parade 17 NOVEMBER
PHOTO BY BILL SULLIVAN
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7th annual Sylvia Besana Holiday Parade will be at 10:30 a.m. Nov. 17 in Downtown Roseville. Vendor booths will be open 9 a.m. to 2 p.m. Enjoy dance teams, horses, floats, craft booths and Santa. sylviabesanaparade.org.
Partners of Harris Center
1 p.m. Dec. 1
FESTIVAL OF LIGHTS PARADE
The parade occurs at 5:30 p.m. Dec. 1 at the intersection of Harrison and Lincoln Way, proceed down High Street and end up at the Gold Country Fairgrounds.auburnchamber.net/ events/details/festival-of-lights-parade-2018-742. CINDERELLA CARRIAGE RIDES
On a horse-drawn carriage enjoy a ride around the festive center. Saturdays and Sundays Dec. 1-23. Fountains, 1013 Galleria Blvd, Roseville. fountainsatroseville.com/play SIERRA COLLEGE MUSIC DEPARTMENT PRESENTS “JAZZ NIGHT”
Enjoy an evening with the Sierra College Vocal and Instrumental Jazz Ensembles and combos, directed by Greg McLaughlin, Kim Osteen-Petreshock, and Tim Stephenson. 7:30-8:30 p.m. Dec. 1 and 3-4 p.m. Dec. 2 at Rocklin Campus T (Dietrich Theatre), 5100 Sierra College Blvd., Rocklin. sierracollege.edu/events/upcoming/2018/12/music-jazz.php Christmas Concertos by Candlelight Sacramento Baroque Soloists
2 and 7:30 p.m. Dec. 1 2 p.m. Dec. 2
Holiday Spirit
Folsom Lake Symphony
7:30 p.m. Dec. 1 2 p.m. Dec. 2
SANTA IN THE PARK
The Roseville Coalition Of Neighborhood Associations will have Santa on a fire truck, Santa Express Train, glee clubs, dance, crafts, punch and cookies. 1-4:30 p.m. Dec. 8 at the Roseville Sports Center, 1545 Pleasant Grove Blvd., at Mahany Park, Roseville. rcona.org OLD TOWN AUBURN CLASSIC CHRISTMAS
Enjoy an old-fashioned holiday and step back in time. This annual tradition is steeped in 1800s holiday cheer. Experience a festive evening of entertainment and family-fun that includes photos with Santa, carolers and a winter bonfire. 5-9 p.m. Dec. 8 and 15 in Oldtown Auburn. oldtownauburnca.com/events/classic-christmas HOLIDAY POPS
Celebrate the season with the voices of the Placer Pops Chorale raised in song, accompanied by instrumentalists and special guests. Dec. 13-16. See website for times. Dietrich Theatre, 5000 Rocklin Road, Rocklin. placerpops.com/About.
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NOVEMBER 2018 • GRANITE BAY VIEW
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! g n i d n Pe
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JUST LISTED!
8010 Chestnut Ct, Granite Bay
$899,000
Resort style pool, outdoor covered loggia & fireplace. Understated elegance 3-4 Bed, 2-1/2 Baths, 2697 SF. Owned solar. Beautiful large waterfall spills into pool.
MICHAEL ANN DEES 916.390.1445
DRE #01138911
5640 Monte Claire Ln, Loomis
$1,925,000
Resort Style Living. Solar owned, 4 Bed, 4.5 Baths, 5150 SF
GAIL HARGIS 916.532.6101
DRE #01211488
GATED HILLSBOROUGH
2011 Kilpatrick Way, Granite Bay
$859,000
Exceptional 3 Bed, 3-1/2 Baths, 2976 SF custom in gated Hillsborough.
KAY FLAJOLE 916.747.4587
DRE #01323265
2473 Manhattan Bar Rd, Auburn
TAD THOMPSON 916.765.2200
$570,000
Stoneridge beauty featuring 4 Bed, 3 Baths, 2127 SF. Pool/ spa and a three car garage.
MICKEY MAXEY 916.532.2697
DRE #01787362
6917 Shady Elm, Orangevale
4860 Ketchum Ct, Granite Bay
TAD THOMPSON 916.765.2200
$850,000
An Amazing fully remodel Plantation Home. 5 Bed, 3 baths 3158 SF, Pool.
GLORIA DOZE 916.768.1845
DRE #00818321
SOLD!
SOLD!
Congratulation to my Seller and best of luck to the new Buyer’s!
DRE #01034942
COMING SOON!
PENDING!
2319 Petruchio Way, Roseville
$998,000
Breathtaking Views. 3500 SF custom retreat will literally take your breath away.
$1,165,000
DRE #01034942
604 Fifteen Mile Dr, Roseville
$450,000
Congrats to my Seller!
MICKEY MAXEY 916.532.2697
DRE #01787362
9257 Sierra College Boulevard, Suite A • Granite Bay, CA 95746 windermeregranitebayrealtors.com
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Broker Lic. # 01841288
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