may 2018
a view of the roseville and rocklin communities
POUR INTO MAY AT ROCKLIN BREWFEST
FEATURING: 40 BREWERIES, 7 WINERIES PAGE 14
THIS ISSUE DOWNTOWN TUESDAY NIGHTS GATHER, FAMILY AND NEIGHBORS SQUEEZE BURGER IS A MAINSTAY OF PLACER BARRACUDA SWIM TEAM, A STROKE OF TRADITION
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a view of the roseville and rocklin communities APRIL 2018 VOLUME 04 ISSUE 04
General Info 916-774-7908 Publisher Tom Kirk, 530-852-0250, tomk@goldcountrymedia.com Associate publisher Bill Sullivan, 916-351-3750, bills@goldcountrymedia.com Content and design manager Julie Miller, 530-852-0256, juliem@goldcountrymedia.com Advertising Sales Staff
Theresa Arnold, 916-774-7977, theresaa@goldcountrymedia.com Renee Compton, 916-774-7920, reneec@goldcountrymedia.com Gayle Scott, 916-774-7932, gayles@goldcountrymedia.com JoAnn Stuck, 916-774-7934, joanns@goldcountrymedia.com
On the cover: Rocklin Brew Fest
Writers Tessa Margurite, Julie Miller, Paige Smith and Aaron Tweeton
Courtesy photo
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Copyright 2018. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Roseville View Magazine. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Roseville View Magazine.
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contents
18 events
08 ROCKLIN GATHERS AT LOCAL PARKS Families enjoy regional food, and a featured movie each moth at a different Rocklin park. -by Paige Smith
events
10 DOWNTOWN TUESDAY NIGHTS
Community event offers sunny outdoor fun, car show, music, food and more for families. -by Paige Smith
dining
12 CHEESE SKIRT ANYONE? Squeeze Burger has it, squeeze burger will make it. -by Paige Smith
event
14 CHEERS TO A GOOD TIME
Over 2,000 people attended last year. Rocklin Brewfest returns June 2.
With Coupon EXPIRES 6/15/18
2018_05 Roseville View Magazine.indd 6
-by Paige Smith
4/27/18 5:40 PM
BLINDS SHADES SHUTTERS
Great Shutters Don’t Always Grow on Trees.
wine
16 HEALTH BENEFITS OF DRINKING WINE Some are intriguing, some are humorous and some are hard to believe. -by Erik Loigom
athletics
18 LEARNING LIFELONG VALUES
Swim team, teaches sportsmanship, hard work, self-respect, discipline. -by Paige Smith
health
22 STOP DISTRACTED DRIVING
Nearly 3,500 people lost their lives due to distracted driving, according to 2016 statistics. -Dr. Chris Palkowski, MD
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24 GET TO KNOW YOUR LEAFY GREENS
Arugula, collard greens, kale, mustard greens, Swiss chard, beet greens and more. -by Gloria Young
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events
Rocklin gathers AT LOCAL PARKS By Paige Smith
Families enjoy regional food, and a featured movie.
E
njoy a fun, family-friendly movie night with family, friends and neighbors at a local community park. Unseen Heroes is an organization that was founded in 2008 by Maritza and Roshaun Davis, with a goal to transform unexpected city spaces into rich environments for the community to connect. “Gather is our take for a community to come together and meet each other over food and libations and fun,” Maritza said. “This year we are kind of shaking things up in the Rocklin area compared to what we do in Sacramento.” Gather started in Sacramento with a big dining party with communal tables. Locally in Rocklin, families can look forward to lots of regional food and some fun, family friendly themed activities before the featured movie each evening. “The kick-off movie will be ‘Kicking and Screaming,’ pun-intended,” Maritza laughed. “We partnered with Sac
8
“Gather is our take for a community to come together and meet each other over food and libations and fun. This year we are kind of shaking things up in the Rocklin area compared to what we do in Sacramento.” Maritza davis, Unseen-heroes
Republic and UC Davis Health System, so they will be bringing out soccer stuff and all sorts of fun things.” There will be at least 10 to12 food vendors, with a variety of food to choose from. Games will be included for kids and parents to enjoy. Adults will also get to enjoy their own fun with competitionbased activities, such as karaoke.
Gather is set to travel around to different parks in the Rocklin area, so residents can get to know the local parks. Around 2,500 people are expected to attend this event from around the community. The main takeaway the couple finds before and after hosting Gather events is simple.
May 2018
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Gather WHERE: Whitney Community Park, 1801 Whitney Ranch Pkwy, Rocklin WHEN: 5-9 p.m. May 18 INFO: gathernights.com and unseen-heroes.com
“The importance of bringing people together in the community,” Roshaun said. “The common thing to do is go home and with Gather, we really want families to get to know others in the community and build that bond more and more.” And families can enjoy an evening or enjoy multiple nights out together. “Put your phone down, leave the garage and come out and meet each other,” Maritza said. Upcoming featured films for these events will include “The Emoji Movie,” “Peter Rabbit” and “Coco.”
Roseville View Magazine
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events
DOWNTOWN TUESDAY NIGHTS
offers outdoors, fun By Paige Smith
T
he best part about spring and summer months? The sunny outdoors and fun. And Downtown Tuesday Nights offers both. For the last 14 years, Downtown Tuesday Nights has been a free event and will continue to be so. From May 15 to July 31 every Tuesday evening, Downtown Roseville offers a safe and fun environment for families and friends to come out and enjoy festivities. “This event offers a car show with 25 classic cars rotating every week and three stages,” said Darlene Lyons, president of EzEvents, Inc. “The three stages include a main stage, a strum stop stage and a kids stage.” The strum stop stage includes string artists and the kids stage will include magicians, ventriloquists and more. Dylan Scott was the opening night performer on the main stage last year and this year it will be Jerrod Neimann on May 15. Closing night on July 31 will feature the iconic classic rock band, Ambrosia. As of press time, there will be at least 24 performances on the main stage and 24 on the strum stage. There is no cost to park and attend Downtown Tuesday Nights. “It is put on strictly by the sponsors, they funded the events,” Lyons said. “Everything is free, minus food, drink and concert upgrade.” The upgrade is The Club, a VIP tent, new for this year and it is hosted by VIP Pavilions. These tickets are for premiere upfront seating, table service and shaded tents. Sponsors for the event include: Downtown Roseville Partnership, Downtown Roseville Merchants, Inc., City of Roseville and more. The Kids Zone will have different entertainment, shows and hands-on activities each week. Families will be able to see and take photos with stilt walkers and princesses.
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May 2018
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dining
Cheese Skirt ANYONE?
Squeeze Burger has it, squeeze burger will make it.
By Paige Smith
G
rowing up in the Sacramento area, enjoying the classic cheese skirt burger at the original Squeeze Inn location and working together at Skate Town, it is easy to see why Keith Lenhart and Charles Rogers co-own the Squeeze Burger in Roseville. “We have known each other for over 20 years,” Lenhart said. “We are the only owners now that have trained in their original building; there are multiple locations, but we trained in the shack before it closed.”
NAME CHANGE
Welcome to the Squeeze Burger — wait, what? A recent, yet overall unnoticed name change has taken over what used to be known for years as Squeeze Inn. “The Squeeze Inn in Truckee has been around forever, they are famous for their omelets and breakfast foods and have had the name trademarked since 2009,” Lenhart said. “They got bought out by a big investor who wanted to create a franchise and take it national; they own the
12
rights, so they enforced their trademark.” While the change may leave some people taking a second look, Lenhart and Rogers are relieved and happy that they were able to keep the word “Squeeze” since regulars refer and say things along the lines of “I’m going to Squeeze” or “I’m going to Squeeze Burger.” The coowners have not had a lot of questions, just guests occasionally noticing that the sign is different. Lenhart said that he used to receive calls thinking that they were a hotel because of the “Inn” in their name. COMMUNITY
Growing up locally, community has always been a forefront for the two gentlemen who work to make sure that their food is the highest quality, customers enjoy themselves and help get community involved in various events. Lenhart and Rogers only purchase through Farm to Fork and reach out to help the community and friends whenever possible.
May 2018
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“Our meat, our bread, our produce — it’s delivered fresh every day,” Rogers said. “We cut and prep everything every morning; we get quality food and only cook it that day.” It is a family affair as Rogers’ sister, Jenn Bradley, comes in each morning to help prepare food and clean for the day and the customers. When possible, they hire teenagers for their first paid job to gain experience. They both are open-minded and willing to create new things. Their philosophy: if we have it, we will make it. Even when customers have allergies or different dietary needs, they work with them to create similar experiences as other customers. They have customers who come in who are on the keto diet and they work with them too. “Bring the ingredients and we will put it together however you would like,” Rogers said. “We had a woman who was gluten intolerant, she brought her own bread and we were able to accommodate.” IN TIME OF NEED
Whether there are happy times or sad, the co-owners of Squeeze Burger have been there to support friends and families throughout the community. In 2013, Matt Camp suddenly passed away after an accident and Lenhart, Rogers and their staff opened on a Sunday to hold a fundraiser for Camp’s wife and daughter. “Every staff person volunteered and worked for free and our vendors supplied a majority of the food for free,” Lenhart recalled. “We donated 100 percent of the proceeds for his daughter, in the first three hours we raised $7,000.” Community is a driving term for the two co-owners. They purchased a food truck, so they can take their food throughout the community to parties and catering events. Proceeds go back into the community and they stay local.
Squeeze Burger WHEN: 11 a.m. – 8 p.m. Monday – Saturday WHERE: 106 N Sunrise Ave C1, Roseville INFO: 916-783-2874 or thesqueezeinn.com
FAVORITE
What is Lenhart and Rogers favorite food item on the menu? “Teriyaki Steak Sandwich with mushrooms and grilled onions,” they both said, and Lenhart added, “That one is probably the most popular amongst the staff too.”
Roseville View Magazine
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ale
Cheers to a good time By Paige Smith
Rocklin brewfest returns June 2.
T
he 10th annual Rocklin Brewfest is ready to take you on a tour of over 40 breweries and seven wineries, all in one location. This event has grown immensely over the past decade and isn’t slowing down anytime soon. “We started at Sunset Whitney Golf Course with about 300 people, now we have about 2,000 attendees,” Tony Owings, 2018 Rocklin Brewfest chair, said. Guests look forward to this event all year as they enjoy an afternoon tasting beer, socializing, playing games and listening to live music. Strikes is sponsoring and providing a live band for this event, but as of press time, it was not confirmed. Also included again this year is a silent auction and raffle. “Nothing really new this year, how do you improve perfection, right?” Owings joked. Organizers are looking at offering a
14
We started at Sunset Whitney Golf Course with about 300 people, now we have about 2,000 attendees.” Tony Owings, 2018 Rocklin Brewfest chair
VIP tent next year, but that is also not confirmed. The money from this event goes into the South Placer Rotary Foundation and is used in a variety of programs throughout the community. Last year, some of the money went to replacing fire alarms and smoke detectors in the mobile homes in Rocklin. Sierra College has also been a benefactor from the funds. “We do Hooked on Fishing, where we take 50 third-graders out fishing at the big Lincoln fish farm,” Owings said. “We do Christmas baskets for needy families in Rocklin every Christmas; those include
jackets, age-appropriate gifts for the kids and families.” The South Placer Rotary Foundation also takes 50 eighth-graders to the State Science Museum to learn about science, technology, engineering and math also known as STEM. They offer grant programs as well as scholarships to students at both Whitney High School and Victory High School. So, enjoy a spring afternoon beer tasting with friends and meeting new people, all the while benefiting the community.
May 2018
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Rocklin Brewfest WHERE: Johnson-Springview Park, 5480 5th St, Rocklin WHEN: 1-5 p.m. Saturday, June 2 COST: $30 in advance, $35 at the door. Admission includes 15 tickets each good for one 4-ounce tasting INFO: rocklinbrewfest.com
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wine
Health benefits of drinking wine O Erik Loigom
wine columnist
16
ver many years and in many countries, researchers have been exploring the health benefits of drinking wine. Some are intriguing, some are humorous and some are hard to believe. Red wine fights obesity? One type of wine grape is known to contain weight loss helping ellagic acid. Red muscadine (aka “scuppernong”) is a wine grape native to southeastern U.S. and grows primarily in Georgia. There are only about 5,000 acres of Muscadine grapes in the world. In the battle against fighting off free radicals that cause terrible health problems such as cancer, wine could be your answer. Wine is full of antioxidants that attack free radicals when they come lurking around. Drinking a glass of wine daily can give your immune system a boost. Moderate alcohol consumption can ward off infections and keep your immune system in check. Red wine has high levels of silicon, which is great for your bone mineral density. It increases the density and reduces the chance of osteoporosis. Moderate consumption of wine — and alcohol in general — can prevent blood clotting. Wine acts as a natural blood thinner, breaking up any blood clots
that could lead to a stroke. The tannins found in red wine contain procyanidins — phenols which neutralize free radicals — that have shown to be effective in preventing cardiovascular disease. Those procyanidins in red wine that promote a healthy heart also promote lower cholesterol. The risk of colon cancer, prostate cancer, and breast cancer can be reduced by drinking a glass of wine. The antioxidants combat nasty free radicals that allow cancer to thrive. Red wine especially is beneficial, as the resveratrol that fights against heart disease also fights against cancerous cells. It may sound crazy, but drinking a glass of wine is like food for the brain. Drinking a single glass has shown to improve brain function. The chemicals in red wine prevent the brain’s neurons from dying off. When you hear about healthy living and longevity, time and time again the Mediterranean diet comes up. At the core of that diet, beyond olive oil and vegetables, is wine. There is something magical inside the daily glass of wine that increases life span. I think I will live to 150 and remember drink in moderation.
May 2018
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athletics
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Lifelong values By Paige Smith
Swim team, teaches sportsmanship, hard work, self-respect, discipline
A
safe, family-friendly environment where kids can learn lifelong values are just a few things that come to mind when people think of the Johnson Ranch Barracudas. In 2005, John Hooten began coaching the swim team, teaching sportsmanship, hard work, selfrespect, discipline and overall preparing the kids for the real world. He retired from coaching in 2016 and unexpectedly died in March after a boating accident. However, his legacy and life lessons did not waver from the team spirit of the Barracudas or the parents and other coaches. Johnson Ranch is dedicating their 2018 season to him and their current coaches and board will continue to instill the same lifelong values to the children and team. The team is governed by a board of directors comprised of parent volunteers; the board ensures the bylaws and philosophy of the team are upheld. Board President Jason Bell believes that these values are essential in continuing the long-standing tradition that winning is not the goal, but, rather, learning how to be a team and community member is the most important.
continued on page 20
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continued from page 19
“One of the greatest values to witness is that winning is never mentioned and it isn’t the value of the team,” Bell said. “It is a bi-product of simply doing your best and respecting your competition, because it brings out the best in you and thanking your competition for pushing you.” While each individual swimmer is taught the values, disciplines and practices that have been a mainstay for last decade, in 2017 the team was introduced to a new head coach who wants to continue teaching those same values and traditions. “This year we are super excited to have found Jenn Soto, our head coach; she is high energy and technical coach, the kids are really rallying around here,” Bell said. “They are preparing good citizens and kids and preparing them for the real world and doing it with a great community.” Jenn Soto now has a team of over 250 athletes from ages 5 to 18 and her goal at the beginning of the season is to create relationships with her coaches and swimmers, getting to know each of them. Soto explained that she is thankful for coming into a well-established team
20
with a great coaching staff, competitive athletes and supportive families. “I plan to create a team environment where the kids are excited to come to practice, participate in team events, improve their swimming technique, and form bonds with teammates,” Soto said. “We will work hard as a team at practices, swim fast at meets and have fun while doing it, because that is what makes a great recreational swim team.” The board, coaches and team are excited to maintain the high level of sportsmanship, legacy, tradition and continue to improve the family experience. Bell said that typically after a meet everyone has been there all day and they go home, so this year they have invested in throwing a social gathering for the families after the meets. “This year we are planning on having a luau or Cinco de Mayo party that will include mariachis, fire dancers, a margarita machine for the adults and snow cones for the kids,” Bell said. They are also planning on having a Flick and Float, where the kids can float in the pool while watching a film. For more information, visit johnsonranchbarracudas.com.
May 2018
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22
e’ve all seen this happen: We’re driving down the road and the driver in the car next to us is on the phone, oblivious to traffic and pedestrians. I have witnessed near misses and on one occasion saw a driver, on the phone, rear end another car while driving past me. Distracted driving is dangerous and potentially deadly. It’s extremely important that we do a better job educating each other about the dangers of this risky behavior. Nearly 3,500 people lost their lives and about 400,000 others were injured due to distracted driving, according to 2016 statistics, the most current figures available, from National Highway Safety Traffic Administration (NHSTA). It’s not just a problem with young drivers, though cell phone use is highest among 16-24-year-olds. And it’s not just cell phones that are doing the distracting. Distracted driving is any activity that draws attention away from the task of safe driving. It could be a motorist changing the radio station, conversing with their children in the back seat, or applying makeup. It might be a tourist entering an address in the GPS, or a salesperson digging through paperwork on the way to an appointment, or a student eating a sandwich between school and work. Let’s look at our own habits for a moment. Do we really need to respond right away to an incoming text? Do we need to type that email while the car is moving? Probably not. I know that some people, including myself, like to respond with immediacy to family, friends and coworkers, and we often like it when the recipient gets back to us promptly. Behind the wheel of a vehicle is not the best place to fidget with our phone or anything else. Typing and driving can be incredibly dangerous because not
only are motorists removing their hands from the steering wheel, they’re also taking their eyes off the road. Compose or read a quick text on the freeway and your vehicle will have traveled about the length of a football field. Some people can skillfully communicate by phone or text by using a handsfree Bluetooth device. This, too, can be a distraction. There’s general stigma against driving drunk but when it comes to distracted driving there doesn’t seem to be the same type of shame. Yet they’re both dangerous activities, and many states are acting to curb distracted driving. Nearly every state has passed laws against texting while driving, according to the National Conference of State Legislatures. Some states, including California, ban phone use while driving unless the call can be made hands-free. In recent years we’ve also seen companies develop new technologies to discourage people from using their phones while driving, including devices that block users from sending messages and posting on social media, and apps that alert people trying to reach you that at that moment you happen to be in a moving car. Yet there’s only so much that technology or new laws can accomplish. In the end, it’s up to each driver whether he or she will allow distractions behind the wheel. You’re reading this message — not while driving, please! — because April is Distracted Driving Awareness Month. I’m confident you will have heard this message numerous times, from many sources. I ask that you take these words to heart. Your family and friends need for you to be safe.
May 2018
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2018_05 Roseville View Magazine.indd 23
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produce
DISTINCT FLAVORS: Jan Thompson, owner of Newcastle Produce, bundles green garlic for the vegetable bin at the store. The green garlic, which is available only in early spring, was freshly picked from the Thompsons’ Twin Brooks Farm in Loomis. Put the white parts and green tops in a blender, add olive oil and you have a delicious pesto, Thompson said. Photos by Gloria Young
GET TO KNOW YOUR
leafy
greens By Gloria young
Low calorie, healthy, versatile
H
ow well do you know your leafy greens? Bundled on shelves at the farmers’ market or grocery store, they may look similar. But each kind has a distinct flavor. Pick one, some or all — they are healthy, low calorie and versatile. At Natural Trading Company in Newcastle, owner Bryan Kaminsky has some type of leafy green growing year round. “October through January is best for greens in general in our area,” he said. “We have some under plastic to protect them from the cold. If we get cold temperatures, it makes the greens sweeter. In the summer, there’s a lot of pest pressure.”
ARUGULA
Looking for something to spice up a salad? Arugula, with its small peppery leaves, is a good choice. And it will grow year-round in our area, Kaminsky said. “Arugula is pretty easy to grow,” said Jan Thompson, owner of Newcastle Produce in Newcastle and Twin Brooks Farm in Loomis. “If you are picking it for salad, you can have leaves in 30 days and big enough to bunch in 45 days. I like it best at 30 days.”
24
KALE
Kale in its numerous varieties is tasty raw or cooked. “You can use it in salad if you get it small — three inches tall or so,” Thompson said. “You have to strip out the center rib because that is tough. Then slice it across the grain in thin strips. You can stir fry it, too. Any greens are good stir fried with onions and garlic. I like it in soups. We do a soup with a Portuguese kale and white beans with sausage, that’s really good.” When growing it in the home garden, kale is best as a fall, winter and spring crop. Once summer heat arrives, it is vulnerable to pests. Natural Trading Company produces a lot of kale. “We grow Dino kale (Lacinato), red Russian, redbor (red curly one), white Russian and four or five more varieties,” Kaminsky said. “There’s a Dino kale that has a ruby red stem to it, which is interesting.” When picked small, kale goes well with sunflower greens, pea shoots and
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lettuce in a salad — and add some herbs like parsley or even basil for extra flavor, he said.
“Mizuna is a easy to grow from seed and is very fast growing.”
COLLARD GREENS
Mustard greens are peppery — even more peppery than arugula. “The bigger they grow, the more spicy they get,” Thompson said. They are widely used in the south. While the leaves are small, they work as salad greens. But cook them when the leaves get big. “In the south they cook them with ham and onions and garlic,” Thompson said. “They will hold up to long-time cooking. In my experience, they are not nearly as popular as the other (leafy greens), except the small salad ones. You’ll find them in some of our spring mixes.”
Collard greens — part of the cabbage family — are mild and usually served cooked. “They get the size of a dinner plate and have a mild taste similar to cabbage,” Thompson said. SWISS CHARD
Swiss chard is another green that works well in salads in its small-leaf form. When it is bigger, it is good steamed. “You don’t have to take out the center rib. It is not tough at all,” Thompson said. “It will cook very similar to celery. I take the stem that’s behind the leaf and cut it up into pieces and cook that for a minute or two before I throw in the rest of the leaves because it takes a little longer for the stem to cook.” Swiss chard is available in several colors, but the taste is the same. While it grows best in cooler weather, chard handles the heat better than kale, is more pest resistant and will do better in the garden after the weather warms. Kaminsky grows it year-round. “Chard and kale are two entirely different plant families and attract totally different pests,” Thompson said. “They can be planted side by side.” BEET GREENS
If you like chard, then give beet leaves a try. “The tops of beets are just like chard,” Thompson said. “They taste the same. Chard is a beet propagated for the leaves rather than the fruit.” “Beet greens are so sweet and delicious,” Kaminsky said. “The best way to cook them is in coconut oil in hot pan. They cook very fast in the high heat and in two minutes are ready to eat.” MIZUNA
Mizuna, an Asian green, is a type of mustard. It is mainly used in salads, but can be stir fried, too. “All of our Asian greens do well in winter and spring,” Kaminsky said.
MUSTARD GREENS
KOHLRABI
Kohlrabi leaves are similar to cabbage, Brussels sprouts and broccoli leaves. “It’s very similar in texture to a collard leaf and has similar flavor,” Kaminsky said.” If I pick leaves off Brussels sprouts or broccoli, it’s hard to tell from smaller collard.” MICROGREENS
Microgreens are exactly that — often made up of the leaves of lettuce, radish, spinach and arugula. Any greens that you can grow to a big size, you can also cultivate as a microgreen, Thompson said. Use them raw in a salad or as a garnish. Don’t cook them. WHEATGRASS
A specialty at Natural Trading Company is wheat grass. “That’s what put us on the map,” Kaminsky said. “We sell it to Whole Foods and Raley’s. The thing about wheatgrass is that humans can’t digest it. It is like eating a blade of grass. “(Cows) can digest it, because they have four stomachs,” he said. Kaminsky separates the roughage and extracts the juice. “(The juice) is really healthy,” he said. “It’s a powerful elixir — really concentrated energy.”
Green Garlic Pesto This great green garlic pesto is delicious as a topping for bread, pizza, pasta, baked potatoes, fish or chicken. INGREDIENTS: About 1½ cups of green garlic (white part and tops) About ½ cup of olive oil Salt to taste DIRECTIONS: Puree all the ingredients until smooth in a blender or food processor, adding enough olive oil to create a good spreading consistency. Optional: Add a handful of pine nuts or other nuts, basil or other herbs, Parmesan or other cheese, hot peppers, or whatever pleases you. ~ Recipe courtesy of Jan Thompson, owner of Newcastle Produce
Local produce NEWCASTLE PRODUCE WHERE: 9230 Cypress St., Newcastle WHEN: 7:30 a.m. – 6 p.m. MondayFriday, 8 a.m. – 5 p.m. Saturday and 10 a.m. – 5 p.m. Sunday INFO: 916-663-2016 NATURAL TRADING COMPANY WHERE: 5841 Fruitvale Road, Newcastle INFO: 916-409-9440 or naturaltradingco.com
Placer Grown Foothill Farmers Markets ROCKLIN — BLUE OAKS WHERE: RC Willey at Blue Oaks Center, 6636 Lonetree Blvd, Rocklin WHEN: 8:30 a.m. – 12:30 p.m. Saturday sJune 2 – Oct. 27 ROSEVILLE — THE FOUNTAINS WHERE: Galleria Boulevard & East Roseville Parkway, Roseville WHEN: 8:30 a.m. – 1 p.m. Tuesdays year round GRANITE BAY — QUARRY PONDS WHERE: 5550 Douglas Blvd., Granite Bay WHEN: 8:30 a.m. – 1 p.m. Sundays June 3 – Oct. 28 LOOMIS — TAYLORS WHERE: 3636 Taylor Road, Loomis WHEN: 8 a.m. – noon Thursdays July 5 – Aug. 3
Roseville View Magazine
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recipe
Swiss chard in springtime S Tessa Marguerite food columnist
26
wiss chard has to be one of the most beautiful vegetables I have ever seen. Its large, green leaves are ribbed with veins of pink, purple or red that run down to the pearly white or colored stem. Since I rarely eat Swiss chard, and have never cooked with it, I decided to try something completely new and different with a Swiss chard and tomato casserole. Swiss chard is in season right now and will be throughout summer — as will other leafy greens such as kale and arugula — so it will likely be at any farmers’ market in your area. I love going to the farmers’ market that’s just four blocks from where I live and buying vegetables fresh from the ground. But since that market is only once a week, I find myself at Safeway quite often. Wandering the produce section, I spotted the vibrant Swiss chard in the organic section and began perusing for the two bunches that looked just right for my casserole. Sometimes when I’m at the
grocery store gathering ingredients for my next recipe, I wonder about where my food is coming from. I began thinking about what it really meant for produce to be “organic” and later learned (from Goolging it, yes) that the definition is this: Grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms or ionizing radiation. Sewage sludge? OK, well that alone makes me want to grow all my own produce or buy organic everything. Following this discovery, I bought a little tomato plant so that I could grow my very own tomatoes in my backyard. I’m nowhere near being a gardener, so they may end up black and shriveled in the dirt — but I am a very hopeful person, so maybe they’ll be awesome. Since I have never cooked with Swiss chard and don’t make too many casseroles, this recipe was destined to be an adventure. Swiss chard is also
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sometimes called silver beet, perpetual spinach, beet spinach or seakale beet. Although it is quite firm, the stems of Swiss chard soften quickly in a pot of boiling water. When making the casserole, be careful not to let them soften too much, as the chard, and other ingredients still, have an hour to go in the oven surrounded by bubbling cheese, broth and bread. Speaking of bread, the French bread loaf does not necessarily need to be a day-old, but it will soak up the broth a little better if it is drier. Sometimes small bakeries sell day-old bread or end-of-the-day bread for a discounted price. Layering the casserole is the fun part, and kids can help, too. But before the layering starts, don’t forget to butter the dish. I usually just get a bit of butter on a paper towel and run it along the bottom and edges of the dish. A butter spray will work just as well. When that’s done, the first step of the layering is placing the sliced French bread in the bottom of the dish so that it covers, or nearly covers, the dish. If some of the pieces are overlapping that’s fine. Next, add some
color with thick slices of tomato. Topping the tomato will the chard mixture with tomatoes and onions. Then comes the shredded cheese. Feel free to use more or less of the gruyere, according to your own taste and preference. After you have repeated the layering steps one more time, and finished with bread on top, slowly pour the hot broth over the casserole. Be sure to douse each top piece of bread or it will burn. Pressing down the casserole will push out any air pockets ensures even baking in the oven. Brushing the top with melted butter will make the final result a bit crispier on top. Then just cover it with a piece of foil and leave it to bake for an hour. This recipe is a good one for if you’re having a few people over or just looking for something new. If made with vegetable broth, it is vegetarian, and can be made vegan by omitting the butter. Savor each warm, melty bite, and pair with a dry, white wine — I used the wine that was in the recipe. Enjoy a meal that tastes as good as Swiss chard looks with this delicious, savory casserole.
Swiss chard and tomato casserole INGREDIENTS 2 bunches Swiss chard, stemmed ¼ cup olive oil 1 large onion, thinly sliced ½ cup mushrooms, chopped 1 tablespoon chopped thyme ½ cup dry white wine Pepper 2 cups chicken, beef or vegetable broth One loaf of day-old French bread, sliced ½-inch thick 2 beefsteak tomatoes, sliced ½-inch thick 6 ounces Gruyère cheese, shredded (3 cups) 3 tablespoons butter, melted (optional)
DIRECTIONS 1. In a large pot of boiling water, cook the Swiss chard for two minutes; drain. When the leaves are cool enough to handle, squeeze out the excess water. Coarsely chop the chard. 2. In the same pot, heat the olive oil. Add the onions, mushrooms and thyme and cook over low heat, stirring occasionally, until softened; about 12 minutes. Add the chard and the wine and simmer over medium-high heat until the wine is reduced to 1/4 cup; about 5 minutes. Season with pepper. 3. Preheat the oven to 400°. 4. In a small saucepan, bring the stock to a simmer. Butter the casserole dish. Line the bottom of the dish with one-third of the bread, overlapping the slices slightly and cutting the bread to fit. Top with half of the tomato slices and season with salt and pepper. Spread half of the chard on top, and then sprinkle with half of the cheese. Repeat the layering once and finish with the remaining bread. Pour the hot stock over the casserole and press down with a spatula. Brush the top with the melted butter (optional). 5. Cover with foil and bake for one hour. Uncover the dish and bake for about 10 minutes longer until the top is browned and crisp. Let cool before serving.
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2018_05 Roseville View Magazine.indd 27
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adopt a pet
A friend for Life
Dog, cat and critter adoption saves lives. Here are a few adoptable pets in the Roseville area. For more information on these featured pets call (916) 782-7722 or visit placerspca.org
Princess
Samson
Kyla
Guava
Raven
Rain
female
male
female
male
female
female
Dachshund
Dachshund
Terrier, pit mix
Chihuahua
shepherd mix
Blue
Crystal
Mister mister
Rosemary
Boris
male
female
male
female
male
shorthair
medium hair
shorthair
Maine Coon
domestic
Terrier, pit mix
Sashimi shorthair
female
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2018_05 Roseville View Magazine.indd 28
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calendar
May 2018
To submit an event to Roseville View Magazine’s calendar of events email jamieh@goldcountrymedia.com
tuesdays
tuesdays
Foothill FARMERS’ MARKET – FOUNTAINS AT ROSEVILLE
Roseville Downtown Tuesday Nights
Enjoy fresh local produce, meats, music and fun. The weekly Farmers’ Market is open year round. When: 8:30 a.m. – 1 p.m. Tuesdays Where: Parking lot near Whole Foods and Peet’s Coffee at the Fountains. 1198 Roseville Parkway Info: foothillfarmersmarket.com
Where: Vernon Street Square, 311 Vernon Street in Downtown Roseville When: 5-9 p.m. Info: downtownrosevilleevents.com
wednedays
saturdays
Wine down Wednesday
MAIDU MUSEUM PUBLIC Tours
Wednesdays just got better. Sample regional wine, enjoy live music and spend some quality time with friends. Each week offers different varietals
Drop by any Saturday for a Public Tour, free with price of admission. A guide will lead visitors through the museum and historic site, focusing on the outside trail.
Where: Vernon Street Square, 311 Vernon Street in Downtown Roseville When: 5:30-7:30 p.m. Wednesdays through May 23 Cost: $10 Info: roseville.ca.us
When: 10-11 a.m. Saturdays Where: Maidu Museum, 1960 Johnson Ranch Dr., Roseville Info: 916-774-5934 or roseville.ca.us
may 10
may 10-13
Food Truck Mania!
10th annual Rocklin community Festival
Enjoy live music, food trucks including Bacon Mania, Cowtown Creamery, Hefty Gyros, Masa Guiseria and Rudy’s on the Roll. A year round event. When: 5-9 p.m. Thursday May 10 Where: Vernon Street Town Square, 311 Vernon St., Roseville Info: sactomofo.com
30
Free event, open to everyone, features live music with Madison Hudson and Dylan Scott, wine, ale, food, shopping, entertainment, kids zone, arts and crafts and vendors.
Event features carnival rides, beer and wine garden, food court, vendors and more. Sponsored by Rocklin Kiwanis and the City of Rocklin. Where: Johnson-Springview Park, 5480 5th Street, in Rocklin When: 4-9 p.m. Thursday, 4-11 p.m. Friday, 11 a.m. to 11 p.m. Saturday and 11 a.m. to 9 p.m. Sunday Info: rocklincommunityfestival.org
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may 12
may 12
Rocklin 125th Anniversary Parade
Untying the Knot
Proud to call Rocklin home? Be part of the fun. This parade will celebrate what has made Rocklin a great place to live, work and play through the last 125 years. When: 9 a.m. Saturday May 12 Where: Springview Middle School, 5040 5th Street, Rocklin Info: mylanderpages.com
What every woman needs to know about divorce. The main topics of the workshop are the divorce process, child custody and support, dividing property, protecting yourself legally and financially, helping your family cope and avoiding divorce courts. When: 9-11 a.m. Saturday, May 12 Where: Second Saturday Roseville, 1478 Stone Point Drive, Roseville Info: secondsaturdayroseville.org
may 12
may 12
Board at the Library
Berryfest
Bring your tabletop games, card games or classic board games for Board at the Library. Enjoy the meeting space to play your favorite games with your friends or learn how to play a new game. When: 10 a.m. to 5 p.m. every second Saturday Where: Downtown Library, 225 Taylor Street, Roseville Info: 916-774-5221 or roseville.ca.us
There’s loads of strawberry eats and strawberry treats, arts and crafts shopping, cooking demonstrations and live bands. When: 10 a.m. to 6 p.m. Saturday May 12 and Sunday May 13 Where: @the Grounds, 800 All America City Boulevard, Roseville Info: feedmeberries.com
may 18
may 19
Campfire
Food truck Cinema: Happy Gilmore
Sit under the stars at the outdoor amphitheater and enjoy native stories around the campfire. Roasting sticks and marshmallows provided
Driving meets a picnic on the green. Event features food trucks, a craft beer garden, wine bar, musical guest Total Recall, and the movie Grease on a 35’ outdoor screen on the driving range. Family and pet friendly.
Where: Maidu Museum, 1970 Johnson Ranch Drive, RosevilleWhen: 7:30-8:30 p.m. Friday, May 18 Cost: $5 per a person. $16 for a family of 4. Children under 2 are free. Info: (916) 774-5934 or roseville.ca.us/events
Where: Woodcreek Golf Club, 5880 Woodcreek Oaks Boulevard in Roseville When: 6-11 p.m. Info: (916) 750-0035 or foodtruckcinemas.com
Roseville View Magazine
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real estate
Recent
Real Estate Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between Xxx. 0-00, 2018. Data provided by CoreLogic.
1.
281 Sharp Circle 1
$172,000
30.
1138 Ravine View Drive
$300,000
59.
572 Shelby Ranch Lane
$370,000
2.
267 Sharp Circle 4
$175,000
31.
20 Marty Circle
$312,500
60.
1255 Crescendo Drive
$375,000
3.
213 Amberwood Road
$175,500
32.
632 Shasta Oaks Circle
$315,000
61.
1720 Evergreen Drive
$375,000
4.
271 Sharp Circle 1
$176,000
33.
37 Patricia Way
$320,000
62.
640 Blackstone Court
$378,500
5.
123 Alta Avenue
$181,000
34.
8348 Cortina Circle 7
$322,500
63.
312 Union Street
$380,000
6.
305 Maciel Avenue
$190,000
35.
1228 Chablis Circle
$325,000
64.
517 Empire Court
$382,500
7.
533 Vandenberg Circle
$192,500
36.
219 Maciel Avenue
$325,000
65.
1900 Camino Real Way
$385,000
8.
501 Gibson Drive 1523
$215,000
37.
1213 Crescendo Drive
$330,000
66.
7532 Paiute Point Road
$385,000
9.
1122 Church Street
$219,000
38.
168 Ivy Street
$330,000
67.
1086 Windermere Avenue
$385,000
10.
1501 Secret Ravine Parkway 1913
$225,000
39.
215 Almond Street
$340,000
68.
1511 Blue Lane
$386,000
11.
308 Church Street
$226,000
40.
611 Carpenter Way
$342,000
69.
518 Roseville Ridge Court
$386,000
12.
610 Oakland Avenue
$232,000
41.
332 Cappas Court
$345,000
70.
1168 Rothbury Lane
$386,000
13.
701 Gibson Drive 2017
$233,000
42.
1088 Impressionist Loop
$350,000
71.
1032 Impressionist Loop
$389,000
14.
208 Willow Avenue
$250,500
43.
1978 Sidesaddle Way
$350,000
72.
1121 Dartmouth Avenue
$390,000
15.
1332 Puebla Way
$251,000
44.
1024 Treasure Lane
$350,000
73.
1125 Cresthaven Drive
$392,000
16.
1114 Church Street
$257,000
45.
127 Donner Avenue
$355,000
74.
361 Sawtell Road
$399,000
17.
701 Gibson Drive 1221
$260,000
46.
1422 Everett Way
$355,000
75.
1848 Stonecrest Drive
$399,000
18.
615 Lassen Way
$260,000
47.
2816 Glaser Lane
$355,000
76.
400 Dawnridge Road
$400,000
19.
701 Gibson Drive 825
$264,500
48.
2016 Mannington Place
$355,000
77.
5289 Angelrock Loop
$410,000
20.
1303 Sheffield Way
$265,000
49.
1773 Camino Real Way
$356,000
78.
1122 Corfield Drive
$410,000
21.
10001 Woodcreek Oaks Boulevard 13
$265,000
50.
7533 Apple Hollow Loop
$359,000
79.
1040 Manza Circle
$410,000
22.
233 Live Oak Circle 53
$273,000
51.
1909 Lindsay Drive
$360,000
80.
1462 West Colonial Parkway
$410,000
23.
40 Marty Circle
$275,000
52.
95 Talmont Circle 95
$360,000
81.
1416 Monicas Garden Place
$414,000
24.
5768 Red Willow Lane
$279,000
53.
1708 Dante Circle
$362,500
82.
3201 Parkham Drive
$415,000
25.
1341 Providence Way
$280,000
54.
1431 Lockhart Way
$365,000
83.
4010 Sylvan Glen Lane
$415,000
26.
1119 Meadow Gate Drive
$290,000
55.
1184 Marseille Lane
$365,000
84.
5056 Whiteclover Lane
$415,000
27.
4921 Winter Haven Way
$290,000
56.
672 Portside Circle
$365,000
85.
308 Evelyn Court
$420,000
28.
113 Willow Avenue
$292,500
57.
7556 Timberrose Way
$365,000
86.
1026 Wailea Way
$420,000
29.
365 Diamond Oaks Road
$300,000
58.
1417 Michael Way
$370,000
87.
608 Andress Court
$421,000
This month’s Recent Real Estate Transactions pages are sponsored by:
To advertise here and sponsor the Recent Transactions in the area in or the
lincoln V VI VIEW
contact Gayle Scott: email: gayles@goldcountrymedia.com • cell: 530-308-6342
2018_05 Roseville View Magazine.indd 32
4/27/18 5:42 PM
88.
1030 Mcrae Way
$422,500
127. 600 Crestfield Circle
$480,000
166. 9081 Pinto Canyon Way
$560,000
89.
1404 Adamson Court
$424,000
128. 2266 Dunsley Circle
$480,000
167. 316 Roundhill Court
$560,000
90.
2036 Camino Real Way
$425,000
129. 1568 E Colonial Parkway
$480,000
168. 2065 Symphony Way
$560,000
91.
1501 Dunford Way
$425,000
130. 911 Fawn Court
$480,000
169. 8200 Cook Riolo Road
$562,500
92.
1205 Ridgecrest Way
$425,000
131. 1811 Via Invierno
$480,000
170. 2065 Cattledrive Way
$565,000
93.
1525 Quail Circle
$426,000
132. 2621 Rogue Way
$489,000
171. 1611 Cressida Street
$565,000
94.
4233 Enchanted Circle
$427,000
133. 1685 Roadrunner Drive
$490,000
172. 7473 Millport Drive
$566,818
95.
1924 Santa Ines Street
$428,000
134. 2273 Ashton Drive
$492,000
173. 7396 Goose Meadows Way
$570,000
96.
1225 Laysan Teal Drive
$430,000
135. 2660 Summerland Way
$495,000
174. 3209 Markham Way
$570,000
97.
1936 San Diego Circle
$430,000
136. 1602 Vista Creek Drive
$495,000
175. 2580 Tradewinds Drive
$572,000
98.
316 Trimstone Court
$431,000
137. 2274 Dunsley Circle
$495,100
176. 7617 Malta Drive
$572,100
99.
1017 Venice Lane
$432,000
138. 1753 Diamond Woods Circle
$499,000
177. 221 Keehner Avenue
$575,000
100. 1872 Rezzano Way
$434,000
139. 904 Cottonwood Drive
$500,000
178. 5137 Wood Way
$578,000
101. 341 Aspen Court
$435,000
140. 4224 Wyman Way
$501,000
179. 724 Pekin Court
$580,000
102. 2444 Kinsella Way
$435,000
141. 1658 Sunningdale Drive
$504,000
180. 117 Laysan Teal Court
$590,000
103. 4256 Wild Oat Way
$439,000
142. 524 Yuma Court
$505,000
181. 303 Ironwood Circle
$592,600
104. 2057 Arlington Drive
$440,000
143. 2465 Corin Drive
$510,000
182. 5132 Buckboard Way
$599,000
105. 2024 Penstone Loop
$440,000
144. 2190 Goodstone Way
$510,000
183. 3112 Demartini Drive
$615,000
106. 4208 Rose Creek Road
$440,000
145. 6217 Buckskin Lane
$510,500
184. 3104 Demartini Drive
$625,000
107. 810 Lanett Court
$441,000
146. 3725 Giggs Way
$520,000
185. 2676 Stockwood Drive
$625,000
108. 784 Spaulding Drive
$442,000
147. 2325 Castle Pines Way
$521,000
186. 3142 Halverson Way
$631,000
109. 1956 Santa Ines Street
$442,500
148. 736 Coibion Court
$525,000
187. 309 Rainbow Trout Court
$633,000
110. 1818 Avenida Martina
$445,000
149. 4091 Tilden Drive
$525,000
188. 541 Harpford Court
$635,000
111. 830 Cordwell Circle
$445,000
150. 1309 Kinghurst Drive
$525,500
189. 445 Caldarella Circle
$639,000
112. 6740 Copper Glen Circle
$446,500
151. 1736 Ainsdale Drive
$530,000
190. 305 Ironwood Circle
$644,000
113. 1706 Stebbing Drive
$447,500
152. 3327 Chapelle Drive
$530,000
191. 7721 Rosestone Lane
$649,500
114. 2024 Devonport Loop
$448,000
153. 2064 Coryton Lane
$530,000
192. 325 Marbrisa Court
$650,000
115. 424 Arlington Court
$450,000
154. 300 Westover Cout
$530,000
193. 1330 Ridgedale Court
$650,000
116. 4016 Rose Creek Road
$450,000
155. 7265 Stagecoach Circle
$533,500
194. 1565 Elk Ravine Way
$665,000
117. 548 Cascade Drive
$455,000
156. 500 Tempe Court
$535,000
195. 2860 Central Avenue
$670,000
118. 806 Cottonwood Drive
$455,000
157. 1395 Sun Tree Drive
$535,100
196. 7096 Firefly Green Lane
$695,000
119. 85 Parry Street
$455,000
158. 312 Melville Court
$537,000
197. 6148 Strawberry Station Loop
$695,000
120. 1873 Nighthawk Circle
$458,000
159. 657 Ringneck Court
$539,000
198. 3096 Demartini Drive
$726,000
121. 2161 Trimstone Way
$465,000
160. 132 Brookwater Court
$542,000
199. 324 Rainbow Trout Court
$732,500
122. 1733 Pico Rivera Drive
$469,000
161. 1627 Cressida Street
$545,000
200. 4080 White Mill Crescent Road
$765,000
123. 3073 Oak Trail Way
$470,000
162. 7500 Goose Meadows Way
$555,000
201. 1997 Robin Brook Way 9
$770,000
124. 4193 Vittorio Drive
$475,000
163. 812 Herbert Street
$555,000
202. 9560 Derby Way
$790,000
125. 1633 Bottlebrush Circle
$480,000
164. 300 Cape Coral Court
$560,000
203. 4120 Eagle Point Court
$930,000
126. 1205 Chablis Circle
$480,000
165. 1508 Deer Hollow Way
$560,000
204. 1800 Swan Falls Lane
$950,000
ServingOur OurClients Clients With with Integrity Serving Integrity and andCommitment Commitment 3555 Taylor Road, Suite C, Loomis • 916-652-8048
Cyndi Hurst 916-764-7885 CA BRE #01349037
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Experience and Guidance to meet your Real Estate needs
www.HurstHomeRealty.com
Lynette Verholtz 530-917-4255 CA BRE #01869703
4/27/18 5:42 PM
real estate
New
Real Estate Listings The following are all of the new real estate transactions in Roseville between April 1-25, 2018. Data provided by MetroList.
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
1216 Sheffield Way
403 Staines Ct
1400 Sheridan Ave 217 Padua Pl
1500 E Colonial Pkwy 9380 Eckerman Rd
1864 Hidden View Ln 7016 Roma Way
1030 Chippendale Way 1832 Incline Way
3033 Grasmere Cir 2281 Ursula Way 952 Keith Dr
2740 Courtside Dr 3796 Giggs Way 200 Aerie Ct
2893 Carradale Dr 104 Bermuda Ct
1350 Whitstable Dr 4172 Napa Loop
7264 Stagecoach Cir 213 Silver Strike Ct
5768 Red Willow Ln
2227 Village Green Dr
5312 Campcreek Loop Ln 5264 Dreamgarden Loop
7293 Secret Garden Loop 1344 Foxhollow Way
1229 Chenin Blanc Cir
2068 Camino Real Way 3176 Radiant Way
5297 Dreamgarden Loop 1357 Piper Pl
1233 Oakbriar Cir
2257 Ellesmere Loop
$360,000 $395,000 $395,000 $480,000 $485,000 $485,000 $489,900 $495,000 $549,000 $549,900 $559,900 $609,000 $625,000 $639,000 $649,000 $649,900 $709,990 $700,000 $315,000 $349,000 $349,900 $359,000 $369,900 $399,900 $409,900 $410,000 $414,500 $415,000 $419,000 $420,000 $422,990 $425,000 $425,000 $425,400 $429,000
36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70.
657 Blackstone Ct
4418 Wanderlust Loop 545 Oakborough Ave 200 Barley Ct
7516 John Henry Ln 3561 Trentino St
1916 Vignolia Loop 1526 Alyssum Way 417 Draco Ln
2219 Village Green Dr 7000 Corvus Cir
1418 Southwood Way 1521 Marseille Ln
1773 Canyon Creek Dr 132 Adrienne Ct
3144 Radiant Way
8112 Horncastle Ave 4009 Ice House Way 1976 Ambridge Dr 2009 Brixham Dr 541 Tarrant Ct
2016 Somers St
4048 Wheelright Way 7272 Pineschi Pl
5269 Sugar Pine Loop 3057 Quincy Ave
2644 Rogue Way
2313 Spring Grove Dr 1496 Grovewood Ln 101 Pony Bob
2228 Castle Pines Way 5049 Southbury Dr 3112 Big Bear Dr
2165 Eastwood Dr
4128 Brick Mason Cir
$429,000 $429,000 $429,900 $429,900 $430,000 $432,500 $434,000 $434,800 $443,425 $445,000 $448,520 $449,888 $458,000 $459,999 $460,000 $460,695 $465,000 $469,900 $474,999 $479,500 $479,900 $488,500 $488,888 $495,000 $498,900 $499,900 $499,900 $499,900
71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. 98.
301 Chandler Ct
$540,000
1701 Hillingdon St
$559,000
6433 Garland Way
$548,990
1883 Avenida Martina
$560,000
2252 Greatfield Dr
$565,000
2620 Mccloud Way
$569,000
8080 Fort Collins Way
1325 Avenida Alvarado 8096 Fort Collins Way 6184 Duet Way
$581,109 $589,000
7973 Mt Evans Cir
$589,990
7981 Mt Evans Cir
2368 Provincetown Way 8088 Fort Collins Way 1725 Courante Way
$594,590 $599,990 $615,724 $630,000
1402 Glen View Ct
4001 Morrison Way Roseville
$635,000
$635,000
8409 Briggs Dr Roseville
$650,000
2516 Macero St Roseville
$660,000
4024 Sonata Way Roseville 9595 Canopy Tree St Roseville
$650,000 $665,000
3510 Hazeltine Ln Roseville
$668,000
9155 Pinehurst Dr. Roseville
$687,000
9413 Moondancer Cir Roseville 1713 Diamond Woods Cir Roseville 1656 Baroness Way Roseville
9448 Eagle Springs Ct Roseville
99.
8515 Parkwood Way Roseville
$509,999
101. 9576 Derby Roseville
$499,999
100. 4421 Seabiscuit Dr Roseville
$510,390
102. 3631 Bridlewood Way Roseville
$529,000
$575,000 $588,847
1740 Quails Nest St
$499,900
$515,000
$570,633
103. 8715 Westchester Pl Roseville
$679,000
$699,000
$724,900
$735,000 $739,999
$745,000 $880,000
$1,399,888
$1,750,000
$539,000
This month’s New Real Estate Listings page is sponsored by:
Debbie Austin
SPECIALIZING IN HOME SALES IN GRANITE BAY, LOOMIS, ROCKLIN, ROSEVILLE & FOLSOM It is still a seller’s market, and I may have a buyer for your home. Please contact me for your free home valuation.
GC-24043_1
DebbieAustinGroup.com | 916.223.8144
2018_05 Roseville View Magazine.indd 34
CALBRE #01429175
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2018_05 Roseville View Magazine.indd 35
4/27/18 5:42 PM
PRESORT-MKTG U.S.POSTAGE PAID ROSEVILLE CA PERMIT #275
188 Cirby Way Roseville, CA 95678
POSTMASTER: REQUESTED IN-HOME DATE: 05/01 – 05/05
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LANDSCAPE DESIGN EXPIRES 5/31/18
NO INTEREST NO PAYMENTS FOR ONE YEAR U P TO $75, 000 ON APPROVED CREDIT Lic #910353
LANDSCAPE DESIGN & BUILD / LANDSCAPE RENOVATION / ARTIFICIAL GRASS OUTDOOR KITCHENS / FIREPLACES / FIRE PITS / SHADE STRUCTURES WATER FEATURES / LANDSCAPE LIGHTING / XERISCAPING / STAMPED CONCRETE
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