Granite bay view may 2018 1

MAY 2018

Satisfying your sweet tooth

Where to find frozen yogurt in Granite Bay PAGE 8

Captial Cellars has a passion for wine, community and great experiences PAGE 14

Center for Autism & Related Disorders meets individuals needs PAGE 30

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AHOY TO BOATING SEASON!

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14 18 30 34

BLINDS SHADES SHUTTERS

A PASSION FOR WINE, COMMUNITY

Capital Cellars in Granite Bay offers rare wines with a special discount.

HONORING MOM

Finisher earn medals along the shoreline of Folsom Lake

OVERCOMING OBSTACLES

Center for Autism & Related Disorders meets individuals needs.

GET TO KNOW YOUR LEAFY GREENS

Arugula, Collard greens, Kale, Mustard greens, swiss chard, beet greens and more.

ALSO IN THIS ISSUE Kitchen View Wine View Health View Things to Do

Great Shutters Don’t Always Grow on Trees.

36 38 39 44

ON THE COVER Vanilla and chocolate swirl topped with caramel with Reese’s, chocolate chips and a waffer stick are offered at NuYo Frozen Yogurt in Granite Bay. PHOTO BY JAMIE HAZELTON

MAY 2018 Volume 28 • Number 5 188 Cirby Way, Roseville, California 95678 www.granitebayview.com, (916) 774-7928 GOLD COUNTRY MEDIA PUBLISHER Tom Kirk, (530) 852-0225, tomk@goldcountrymedia.com GOLD COUNTRY MEDIA ASSOCIATE PUBLISHER Bill Sullivan, (916) 351-3750, bills@goldcountrymedia.com GOLD COUNTRY MEDIA CONTENT AND DESIGN MANAGER Julie Miller, (530) 852-0256, juliem@goldcountrymedia.com GRANITE BAY VIEW ADVERTISING REPRESENTATIVES Theresa Arnold, (916) 774-7977, theresaa@goldcounrtymedia.com Renee Compton, (916) 774-7920, reneec@goldcounrtymedia.com Gayle Scott, (916) 774-7932, gayles@goldcounrtymedia.com Joann Stuck, (916) 774-7934, joanns@goldcounrtymedia.com GOLD COUNTRY MEDIA GRAPHIC DESIGNER Jamie Hazelton, (530) 852-0205, jamieh@goldcountrymedia.com

G OL D C OU N T RY M E D IA

Copyright 2018. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Granite Bay View. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Granite Bay View. A publication of Gold Country Media.

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FRO M THE C OVER

Satisfying your sweet tooth

BY JAMIE HAZELTON

Cool off at two local frozen yogurt shops this summer

T

he summer heat is almost here.

What is better on a hot summer day than sweet, cool treat? Frozen yogurt will satisfy a sweet tooth without ruining a diet. Just where will Granite Bay residents find this frozen, tasty treat?

Granite Bay View looked around town and found two locations.

NUYO

Above: Vanilla and chocolate swirl topped with caramel with Reese’s, chocolate chips and a waffer stick are offered at NuYo Frozen Yogurt in Granite Bay. At right: Orange sorbet is a popular dairy free option, Far left: Kimberly Guyton chops fresh kiwis, strawberries and mangoes.

PHOTOS BY JAMIE HAZELTON

8

According to NuYo Frozen Yogurt, frozen yogurt promotes digestive health, helps manage lactose intolerance, supports healthy bones and boots the immune system.

The Granite Bay shop has just over 80 toppings and 14 flavors to choose from.

NuYo offers staple flavors and rotates out a few each week. Some of the most popular flavors are pomegranate tart, cake batter, the classics — vanilla and chocolate, ube, orange and tart.

The shop also offers seasonal fruit.

“We try to get as local as we can. Ours

“

Since we’ve been here so long, we’ve seen kids grow up and now some of them work here.

”

Kimberly Guyton, NuYo Granite Bay co-owner and operator

is always fresh, never frozen,” Kimberly Guyton, co-owner and operator said.

Besides yogurt, the shop offers shaved ice. Some even layer the bottom of the cup with vanilla frozen yogurt and top it with flavored shaved ice.

Some of the most popular toppings customers choose are strawberries, blackberries, almonds, chocolate chips, gummies, chocolate wafer sticks and boba.

The Granite Bay shop has been in town for nine years.

“Since we’ve been here so long, we’ve seen kids grow up and now some of them work here.” Guyton said.

Customers are not only adults and children but dogs as well. NuYo offers Yö-

MAY 2018 • GRANITE BAY VIEW

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Frozen Yogurt NUYO FROZEN YOGURT

Where: 9213 Sierra College Blvd., Granite Bay When: 11 a.m. - 10 p.m. daily Info: 916-788-0543 or nuyofrozenyogurt.com SIERRA FROZEN YOGURT

Where: 6811 Douglas Blvd., Granite Bay When: 11 a.m. - 9 p.m. daily Info: 916-773-0909

ghund, a frozen yogurt made especially for canines, at 53 cents an ounce.

Gift cards and party packages are also available.

“It’s super fun and a great place for families to come and celebrate. We are fortunate to help celebrate.”

Follow NuYo on social media for discounts and special promotions. Tuesdays are double points day for VIP members.

The shop also participates in local fundraisers and community events.

“There’s joy in regular customers we get to see,” Guyton said.

CONTINUED ON PAGE 10

GRANITE BAY VIEW • MAY 2018

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continued from page 9 SIERRA FROZEN YOGURT

Sandi and Sal Viscuso first opened a Mountain Mikes in El Dorado Hills. After watching the next door’s frozen yogurt customers come back and forth they asked, why not open their next Mountain Mike’s with a frozen yogurt shop inside?

Thus, Sierra Frozen yogurt was born.

For the past six years customers have been able to have a slice of pizza, a beer and some frozen yogurt all in under the same roof. Their most popular time is after school on Thursdays for the kids. Regulars often stop by each week.

“Parents can get a beer while the kids have a yogurt,” Sandi said.

Customers can also bring their dog by to get a sample of vanilla frozen yogurt and have their photo taken for Sierra’s wall of friends.

“Sierra is our dog. That’s where the name came from. The name also went well with Mountain Mikes,” Sandi said.

Sierra Frozen Yogurt offers eight flavors and in the middle of the machines, it offers a swirl of two flavors. Sierra changes out their flavors about every two weeks.

Some of the most popular flavors are the cable car chocolate, cookies ’n’ cream, pomegranate raspberry and salted caramel corn. Popular toppings include hot fudge, poppers, cookie dough, brownies, and sprinkles. Once in while Sierra offers a sorbet flavor. Strawberries and bananas are the most popular fruit toppings.

Thursdays are 50 percent off yogurt if you buy a lunch buffet at Mountain Mike’s. The shop also offers punch cards with buy 10, get one free.

The name SIerra Frozen Yogurt comes from the name of Sandi and Sal Viscuso’s dog. Dogs can stop by for a taste of vanilla frozen yogurt and their photo will be added to the wall of Sierra’s Friends.

PHOTO BY JAMIE HAZELTON

Granite Bay’s Favorite Flavors

DANIEL DOSS, GRANITE BAY RESIDENT:

ROCK CLUM, GRANITE BAY RESIDENT:

SANDI VISCUSO, SIERRA FROZEN

Strawberry banana frozen yogurt topped with strawberries, cookie dough and gummies.

Non-fat Rocky Road frozen yogurt mixed with non-fat vanilla latte frozen yogurt and a splash of strawberry banana frozen yogurt.

YOGURT OWNER: Pomegranate frozen yogurt topped with rainbow sprinkles and gummies.

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MAY 2018 • GRANITE BAY VIEW

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WIN E

A passion for wine, community and great experiences

BY PAIGE SMITH

Capital Cellars offers rare wines with a special discount hen you first walk into Capitol Cellars, you are greeted by Dexter, a friendly and welcoming Goldendoodle. Following close behind Dexter is Marcus Graziano, owner of Capitol Cellars and a warm, hospitable wine enthusiast who has a passion for community and creating great customer experiences.

“I grew up in the industry and I went to UC Davis,” Graziano said. “When you are passionate about something like this, it really comes through to the customers.”

He started his company approximately 33 years ago and during that time Graziano has developed many great relationships with wineries. Because of this, not only is he able to offer rare wines, he can provide them at a discount that other stores cannot.

14

“

I want to really take to heart what they like and what their interests are,. We really take an interest in what our customer’s tastes are like. It doesn’t matter what I like, it matters what my customers really enjoy.

Marcus Graziano, Capital Cellars owner

”

Graziano doesn’t expect all his customers who walk through the door to be wine connoisseurs but when they leave, he tries to instill in them a much greater knowledge about flavor and preference.

He explained, customers will learn that they shouldn’t pay too much for a wine because they aren’t getting their money’s worth, whether it is an everyday wine or a special, celebratory wine.

MAY 2018 • GRANITE BAY VIEW

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Capital Cellars WHERE: 5530 Douglas Blvd # 170, Granite Bay WHEN: 11 a.m – 3 p.m. Tuesday, 11 a.m. – 6 p.m. Wednesday, 11 a.m. – 8 p.m. Thursday and 11 a.m. – 6 p.m. Friday and Saturday INFO: 916-780-9030 or capitalcellars.com

“We carry wines in the $20 price range that are pretty amazing quality for everyday consumption,” Graziano said. “All of these wines are really beyond what their pricing is.”

His enthusiasm for his customers and the service he provides comes to life when he recommends a bottle of wine to somebody. He said that he knows every bottle and every customer’s purchase in the last 20 years. He learns and knows what customers enjoy, rather just try to sell something.

“I want to really take to heart what they like and what their interests are,” Graziano said. “We really take an interest in what our customer’s tastes are like. It doesn’t matter what I like, it matters what my customers really enjoy.”

When it comes to the community, relationships are most important to his business. He loves his customers and knows they could go to chain stores instead of shopping at a locally-owned business.

There are many wine to choose from at Capitol Cellars, and as Graziano explained, he helps customers find what they are looking for or he can take them on a journey to find just the right match, whether the wine is for personal consumption, a party or a gift.

Capitol Cellars has wine lockers, which are cooling units for customers to help them build a wine cellar. There is also a wine bar that features wines that no one else in the country offers. The wine bar is a non-profitable part of the business, where tastings are offered at a lower cost but encourages customers to purchase the wines they have tried.

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FITN ESS

Honoring mom

BY PAIGE SMITH

Finisher earn medals along the shoreline of Folsom Lake

F

amily, flowers, and fun are just a few things that are planned for Mother’s Day on Sunday, May 13 at Granite Beach at Folsom Lake.

Bill Driskill, founder of Total Body Fitness, explained that this is the eighth year Total Body Fitness has been hosting the Mother’s Day Triathlon & Duathlon at Granite Beach and is excited for another successful and fun year for moms and families to enjoy the event.

“Both the triathlon and duathlon are women-only events and the Mother’s Day 5K is a coed event,” Driskill said. “It is a great event for moms to enjoy with their entire family and three races to choose from.”

Not a fan or running and rather walk and take in the surrounding nature? There are no time limits, walkers are welcome, and Total Body Fitness invites ev-

18

“

Some moms are really fit and fast and take off from the start while other moms are out there to enjoy the beautiful trails filled with spring wildflowers and have fun with their friends and families.

Bill Driskill, Total Body Fitness founder

eryone to come out and earn a Finisher Medal in honor of their mom.

“Some moms are really fit and fast and take off from the start while other moms are out there to enjoy the beautiful trails filled with spring wildflowers and have fun with their friends and families,” Driskill said.

The course is along the shoreline of Folsom Lake at Granite Bay State Recreation Area. Driskill said that this course is mostly scenic trails lined with majestic

”

oaks and pretty wildflowers with a few sections on either crushed granite paths or smooth pavement.

Registration prices vary based on what event is chosen: triathlon and duathlon three-person relay teams.

“Funds from this race go to support the California State Parks and our official charity is Maria & Josephs Ministry to the Poor, which provides clean water, food, and medical supplies to needy families in the Philippines,” Driskill said.

MAY 2018 • GRANITE BAY VIEW

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MAP BY JAMIE HAZELTON

Mother’s Day 5K WHERE: Granite Beach, 7806 AuburnFolsom Road, Granite Bay WHEN: 8:30 a.m. Saturday, May 13 COST: $40 in advance and $45 on race day INFO: totalbodyfitness.com

Every runner will receive a men’s or women’s cut race T-shirt, a Mother’s Day Finisher Medal, athlete goodie bag, and post-race meal.

The three races all finish at the same location. There will be a sports race expo with vendors offering free massages and a host of other health and fitness related items and services.

“The Mother’s Day Coed 5K is a celebration of health, fitness, and fun for moms of all ages to enjoy at beautiful Folsom Lake,” Driskill said.

There are no time limits, walkers are welcome, and Total Body Fitness invites everyone to come out and earn a Finisher Medal in honor of their mom.

COURTESY PHOTOS

GRANITE BAY VIEW • MAY 2018

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8

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Roseville Rocklin Granite Bay Area Specialist

Kim Frkovich Global Luxury Agent Certif ied Relocation Specialist Lifetime Member Master's Club, Placer County Board of Realtors

Dennis C. May

Realtor® mayden@surewest.net

916.212.5624

916.532.1157 CalBRE #01365584

www.cbrealtorkim.com

Lic. #00709473

It is with gratitude always to my clients, family and friends for allowing me to serve them as their real estate professional.

Being able to assist my clients in choosing a home in a community they feel will make a great home for their family is not only exciting for them, but rewarding for me as I know I have achieved their expectations.

Geanne Pack

Thanks

to My Clients for Another Great Year!

916-412-2573

CalBRE #01395755

GeannePackRealEstate.com Geanne@SellsNorCalHomes.com

Rocklin Real Estate, Inc. “Condo Queen of Placer County”

Cheryl Marr RocklinRealEstateInfo.com

2018_05 Granite Bay View.indd 21

cell: 916.300.5835 www.sheffersells.com

Lic. #01495862

916-435-2229 Cell 916-616-1822 3231 Stanford Ranch Rd. #100, Rocklin, CA

Chris Sheffer

Cal BRE #00552737

cheryl@rocklinrealestateinfo.com

4/27/18 3:44 PM

JACLYN LITTLE

T

REALTOR® | Lic. 01516485

6 Years Life Masters Club

916.412.1623 Jackie.GB77@gmail.com

www.JaclynLittle.kwrealty.com 2295 Iron Point Rd. | Suite 160 | Folsom, CA 95630

Each Office is Independently Owned and Operated

Sonya Dixon REALTOR ®, CDPE License #01828462

Thank you to my friends and clients for your continued support!

KIM NICOLS

916.595.5704

Sonya@SonyaDixon.com

SAR Masters Club Life & PCAR Masters Club Life reciprocal member.

For the Finer Things in Life

916.599.1125

Kim@ForTheFinerThings.com www.ForTheFinerThings.com

Y

Lic. #001162853

Congratulations to my fellow Masters Club Agents!

I am honored and grateful for my clients trust in me Granite Bay, Loomis & Roseville Specialist

Tha nk you to all of my awesome clients a nd my a mazing tea m!

Tiffany Tate REALTOR BRE# 02009988

Newpoint Realty 718 Sutter St., Ste 208 Folsom, CA 95630

M 916.541.8813 O 916.535.0111 ttate@newpoint.us

Committed to Your Success.

Nancy A. Meier Realtor®

Cal BRE #01840049

(916) 746-9595 visit www.NancyMeierHomes.com (with an “ i ”)

2018_05 Granite Bay View.indd 22

P

Congratulations to All of the Magnificent Masters Club Members!

4/27/18 3:44 PM

The KLINEFELTER Team - Ranked #1 - LYON Roseville Office for 2017

Top 1% Dennis Ow 916-708-2486 Lic. #01047743

Kathie Sutter 916-521-3305 Lic. #00790026

Val Klinefelter 916-847-7653 Lic. #00644508

Professionalism + Work = Results

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Thank you to my clients for all your support in 2017!

Dayna Summers REALTOR

Keller Williams Realty Roseville CalBRE #01490249

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John Klinefelter 916-531-5889

548 Gibson Drive Ste. 200 Roseville, CA 95678 916-343-08

Susan McCune 916-759-7197 Lic. #01827772

Vince Mastracco 916-220-7888 Lic. #01384598

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Successfully serving the real estate community for over 25 years “2017 Masters Club Member 25 Years” I want to thank all of my clients, friends and family for making my real estate career so special and such a success these past 25 years.

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2018_05 Granite Bay View.indd 23

4/27/18 3:44 PM

Bob Trythall 8300 Sierra College Blvd. Suite A Roseville, CA 95661 (916) 257-2307 www.bobtrythall.com Email: bob@bobtrythall.com

Having grown up in Granite Bay, I am a local, seasoned real estate agent with a business background (MBA) focusing on the needs of Buyers and Sellers in the residential real estate market. I place a premium on communication, market analysis, and contract negotiations with the goal of helping families with one of the biggest decisions they will ever make- to buy or sell a home. I invite you to contact me today if you are looking to buy or sell a home in the greater Sacramento area‌.

I welcome the opportunity to be of service to you.

CA BRE #01314822

OUTSTANDING LIFE 10+ YEARS!

Congratulations,

Curt Lerner Photography

We are honored to work with you.

Master’s Club winners!

Thank you for helping so many buyers call Placer County home.

Jill Hinkey Loan Officer

916-835-1317

jill@jillhinkey.com NMLS ID# 259878

Erika Pilimai Sales Manager

916-508-9459

erika@erikapilimai.com NMLS ID# 262430

All loans subject to approval.

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ATH LETICS

The 52nd annual Camellia Cup officially opened the boating season at Folsom Lake last weekend. Defending champion Craig Lee of El Dorado won the Banshee class this year.

PHOTOS BY BILL SULLIVAN

Ahoy

STAFF REPORT

to boating season!

52nd Camellia Cup is a wrap tradition that spans decades was celebrated on the blue waters of Folsom Lake last weekend as the 52nd annual Camellia Cup set sail. A stellar roster of competitors battled challenging conditions on the opening day of the event and near perfect weather made for a spectacular event for one of the two days on the water and off, where many spectators enjoyed the sights from the shores of El Dorado Hills, Folsom and Granite Bay alike.

The running of the annual Camellia Cup means one thing to recreationalists at Folsom Lake, it marks the official opening of boating season. With the late season rainfall and recent snowmelt, Folsom Lake’s level remains near the 80 percent capacity mark. While this season may not have the longevity of last summer, it is surely off to a satisfying start. This weekend, temperatures are expected to near 80 degrees and the launch ramps are expected to have their first busy day.

26

MAY 2018 • GRANITE BAY VIEW

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4/27/18 3:44 PM

When it came to racing on Saturday, consistent sailing in both light and strong wind was a key to Sacramento resident Mark Erdrich winning the overall Camellia Cup regatta. This was the second Camellia Cup victory for Erdrich, 57, who led the seven-boat Santana 20 class in four races conducted by the Folsom Lake Yacht Club (FLYC).

Representing FLYC on Fusion with midman/tactician Austin Quilty and bowman Dave Kerner, Erdrich finished first thrice and second once to win his class, the C&T Sailboats Perpetual Keelboat Trophy (the fourth time he has taken home this honor) and the Camellia Cup. Winds were so light on the first day of the regatta, varying from one-to-four knots, that racing was abandoned after just one race. The next day, the wind strengthened, reaching 10-to-12 knots, which was described by local Laser sailor Steve Aguilar as ideal conditions for Lasers (a 13-foot single-handed dinghy).

Eleven Lasers, the most to compete in Camellia Cup in recent memory, strongly positioned a Laser skipper to win the Cup, but the Lasers were so expertly

The annual Camellia Cup is the oldest regatta in the Sacramento Valley. This year event saw a variety of classes and entries.

Additionally, a 1/16th scale competition was added where skippers went head to head from the shorelines off Brown’s Ravine.

sailed that no Laser finished first more than twice.

Since the winner of Camellia Cup is determined by a formula that weighs both the number of boats registered in a class and number of wins by individual boats, the Laser sailors fell short of their goal of a Laser winning the Camellia Cup, though they put on a display of some of the most aggressive and competitive sailing yet seen on Folsom Lake. Laser District 24 showed its big shoulders by awarding all other class winner’s bottles

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Winning the hotly contested Laser class was Chris Ganne of Vallejo, sailing for the Benicia Yacht Club on ZFG. Top centerboard honors were given to Open Centerboard class winner Mike Gillum of Loomis, representing the Lake Washington Sailing Club, who finished first in all his races on his Daysailer, BUBBA. Top Cat on the water was Ejection Seat, a Hobie Tiger sailed by Brett Peterson of CONTINUED ON PAGE 28

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27

4/27/18 3:45 PM

2018 Camellia Cup Regatta Results

continued from page 27 St. Helena, representing Hobie Fleet 2.

Peterson added buccaneer flair to Folsom Lake by flying a Jolly Roger from his sail’s leach as he pirated four first place finishes in the Open Multi-Hull class.

Only a point separated the top three Banshees in the seven-boat Banshee class won by last year’s Camellia Cup Champion, Craig Lee, of El Dorado Hills.

Lee represented the Sacramento Sailing Club on In-N-Out. Winning the three-boat A Keel fleet was FLYC’s Phil Hodgson of Rescue on Te Natura, a Wavelength 24. The seven-boat B Keel fleet was won by Francis Sampson of the Fresno Yacht Club on his Catalina 22, Slo ‘Mo. Participating in Camellia Cup for the first time, were model sailboats from clubs as far distant as Arizona. Dupli-

28

DIVISION #1 OPEN MULTI-HULL

DIVISION #5 BANSHEE

Place 1 2 3

Place 1 2 3

Sail 1596 27062 8037

Name Brett Peterson William Cook Peter Myers

Sail 8061 7 8063

Name Craig Lee Wayne Cassingham

Charles Witcher

DIVISION #2 KEEL A

DIVISION #6 OPEN CENTERBOARD

Place 1 2 3

Place 1 2 3

Sail 34 536 18

Name Phil Hodgson Tim Sisson Phillip Frankl

Sail 2772 316 14024

Name Mike Gillum Dave Keran SteveLowry

DIVISION #3 SANTANA 20

DIVISION #7 KEEL B

Place 1 2 3

Place 1 2 3

Sail 927 926 923

Name Mark Erdrich Glen Hughes Mark Werder

Sail 2482 3088 235

Name Francis Sampson Michael Rayfuse Steve Young

DIVISION #4 LASER

Place 1 2 3

Sail 187200 206110 147035

Name Chris Ganne Lance Kim Marcel Sloane

cates of their full-sized counterparts, the remote-controlled sailboats move only using the force of the wind.

On Saturday, 1/16th-sized replicas of J-class yachts that competed for the America’s Cup in the 1930s, competed at Hobie Cove on Folsom Lake in four races.

Sacramento Model Yacht Club (SMYC) Commodore Gene Novak won the sixboat class, one of which was towed from Arizona to compete at Folsom Lake.

On Sunday, 11 Santa Barbara class model sailboats competed in 10 races, with SMYC’s Dan Robinson winning.

MAY 2018 • GRANITE BAY VIEW

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HEA LTH

Overcoming

OBSTACLES

BY PAIGE SMITH

I

n 1990, Dr. Doreen Granpeesheh founded the Center for Autism & Related Disorders with one location in Woodland Hills. CARD is the world’s largest and most experienced organization effectively treating individuals affected by autism spectrum disorder, according to their website.

One in 68 children are affected with autism. CARD was founded to help families overcome the hardships and learn how to work with the diagnosis and to help children overcome the obstacles.

Auburn welcomed CARD’s expansion site in April 2017 with Alana Leal as operations manager. She worked to create the clinic rooms that allow students to work with their therapist on homework, behavioral issues, drawing and many other selections. The rooms allow for various age groups as well as helping with various behavioral issues.

“Currently at this site we have five patients and nine therapists,” Leal said.

30

“We max out at 30 patients per site, then we will open a new site again.”

Leal explains that the sites grow and expand as needed depending where the families are located. Currently, the organization has 181 locations in 32 states.

She said that Dr. Granpeesheh never expected for the organization to become so big, but her goal is to help people.

“She is the most selfless person you can ever imagine,” Leal said. “I really believe in good fortune to good people, that’s what has occurred with her.”

With the continual growth of the organization, therapists and staff do not hesitate to help families and children overcome obstacles. If a child is having trouble at the grocery store, doing their home and bathing, CARD will do an at home clinic community type of program for them.

“A program for this behavioral issue could consist of Tuesdays and Thursdays we will be at your home, Wednesdays

Center for Autism & Related Disorders WHERE: 416 Auburn-Folsom Road, Auburn INFO: 530-786-7050 or centerforautism.com EVENTS

Spring Fling – May 19 Summer Splash – Aug. 11 Halloween Spooktacular – Oct. 27

and Fridays we will be at the center and Saturdays we will meet you at Grocery Outlet,” Leal said.

The programs vary based on the needs of the individual. The start of the program is when the child and their thera-

MAY 2018 • GRANITE BAY VIEW

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pist first meet. The therapist and child develop rapport and the therapist will look at what the behavior is, what is the function of the behavior, and what is creating the behavior.

“An example of this would be what is creating a kid to pick at their skin?”

Leal said. “Is it every time they talk to someone? What is a consequence we can do stop them from picking at their skin?”

The joy it brings the organization and therapists to see the child bloom in this program is what makes it worth it for Leal. While not every day is easy work, it is worth for her and the staff, she said.

“It is seeing that relief from the families faces,” Leal said. “This is something that parents may not see possible when they get the diagnosis.”

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Jan Thompson, owner of Newcastle Produce, bundles green garlic for the vegetable bin at the store. The green garlic, which is available only in early spring, was freshly picked from the Thompsons’ Twin Brooks Farm in Loomis. Put the white parts and green tops in a blender, add olive oil and you have a delicious pesto, Thompson said.

PROD U CE

PHOTOS BY GLORIA YOUNG

leafy greens Get to know your

BY GLORIA YOUNG

Low calorie, healthy, versatile

H

ow well do you know your leafy greens? Bundled on shelves at the farmers’ market or grocery store, they may look similar. But each kind has a distinct flavor.

Pick one, some or all — they are healthy, low calorie and versatile.

At Natural Trading Company in Newcastle, owner Bryan Kaminsky has some type of leafy green growing year round.

“October through January is best for greens in general in our area,” he said.

“We have some under plastic to protect them from the cold. If we get cold temperatures, it makes the greens sweeter. In the summer, there’s a lot of pest pressure.”

ARUGULA

Looking for something to spice up a salad? Arugula, with its small peppery leaves, is a good choice. And it will grow year-round in our area, Kaminsky said.

“Arugula is pretty easy to grow,” said Jan Thompson, owner of Newcastle Produce in Newcastle and Twin Brooks Farm in Loomis. “If you are picking it for salad, you can have leaves in 30 days and big

34

enough to bunch in 45 days. I like it best at 30 days.”

COLLARD GREENS

Collard greens — part of the cabbage family — are mild and usually served cooked.

“They get the size of a dinner plate and have a mild taste similar to cabbage,” Thompson said.

KALE

Kale in its numerous varieties is tasty raw or cooked.

“You can use it in salad if you get it small — three inches tall or so,” Thompson said. “You have to strip out the center rib because that is tough.

Then slice it across the grain in thin strips. You can stir fry it, too. Any greens are good stir fried with onions and garlic.

I like it in soups. We do a soup with a Portuguese kale and white beans with sausage, that’s really good.”

When growing it in the home gar-

MAY 2018 • GRANITE BAY VIEW

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4/27/18 3:45 PM

den, kale is best as a fall, winter and spring crop. Once summer heat arrives, it is vulnerable to pests.

Natural Trading Company produces a lot of kale.

“We grow Dino kale (Lacinato), red Russian, redbor (red curly one), white Russian and four or five more varieties,” Kaminsky said. “There’s a Dino kale that has a ruby red stem to it, which is interesting.”

When picked small, kale goes well with sunflower greens, pea shoots and lettuce in a salad — and add some herbs like parsley or even basil for extra flavor, he said MUSTARD GREENS

Mustard greens are peppery — even more peppery than arugula.

“The bigger they grow, the more spicy they get,” Thompson said.

They are widely used in the south.

While the leaves are small, they work as salad greens. But cook them when the leaves get big.

“In the south they cook them with ham and onions and garlic,” Thompson said.

“They will hold up to long-time cooking.

In my experience, they are not nearly as popular as the other (leafy greens), except the small salad ones. You’ll find them in some of our spring mixes.”

SWISS CHARD

Swiss chard is another green that works well in salads in its small-leaf form.

When it is bigger, it is good steamed.

“You don’t have to take out the center rib. It is not tough at all,” Thompson said.

“It will cook very similar to celery. I take the stem that’s behind the leaf and cut it up into pieces and cook that for a minute or two before I throw in the rest of the leaves because it takes a little longer for the stem to cook.”

Swiss chard is available in several colors, but the taste is the same.

While it grows best in cooler weather, chard handles the heat better than kale, is more pest resistant and will do better in the garden after the weather warms.

Kaminsky grows it year-round.

“Chard and kale are two entirely different plant families and attract totally different pests,” Thompson said. “They can be planted side by side.”

BEET GREENS

If you like chard, then give beet leaves a try.

“The tops of beets are just like chard,” Thompson said. “They taste the same.

Chard is a beet propagated for the leaves rather than the fruit.”

“Beet greens are so sweet and delicious,” Kaminsky said. “The best way to cook them is in coconut oil in hot pan.

They cook very fast in the high heat and in two minutes are ready to eat.”

MIZUNA

Mizuna, an Asian green, is a type of mustard. It is mainly used in salads, but can be stir fried, too.

“All of our Asian greens do well in winter and spring,” Kaminsky said. “Mizuna is a easy to grow from seed and is very fast growing.”

Green Garlic Pesto This great green garlic pesto is delicious as a topping for bread, pizza, pasta, baked potatoes, fish or chicken.

INGREDIENTS

About 1 ½ cups of green garlic (white part and tops) About ½ cup of olive oil Salt to taste DIRECTIONS

Puree all the ingredients until smooth in a blender or food processor, adding enough olive oil to create a good spreading consistency.

Optional: Add a handful of pine nuts or other nuts, basil or other herbs, Parmesan or other cheese, hot peppers, or whatever pleases you. ~ Recipe courtesy of Jan Thompson, owner of Newcastle Produce

KOHLRABI

Kohlrabi leaves are similar to cabbage, Brussels sprouts and broccoli leaves.

“It’s very similar in texture to a collard leaf and has similar flavor,” Kaminsky said.” If I pick leaves off Brussels sprouts or broccoli, it’s hard to tell from smaller collard.”

Local Produce Newcastle Produce

MICROGREENS

WHERE: 9230 Cypress St., Newcastle

Microgreens are exactly that — often made up of the leaves of lettuce, radish, spinach and arugula. Any greens that you can grow to a big size, you can also cultivate as a microgreen, Thompson said. Use them raw in a salad or as a garnish. Don’t cook them.

WHEN: 7:30 a.m. – 6 p.m. Monday-

WHEATGRASS

A specialty at Natural Trading Company is wheat grass.

“That’s what put us on the map,” Kaminsky said. “We sell it to Whole Foods and Raley’s.

The thing about wheatgrass is that humans can’t digest it. It is like eating a blade of grass. “(Cows) can digest it, because they have four stomachs,” he said.

Kaminsky separates the roughage and extracts the juice. “(The juice) is really healthy,” he said.

“It’s a powerful elixir — really concentrated energy.”

Friday, 8 a.m. – 5 p.m. Saturday and 10 a.m. – 5 p.m. Sunday INFO: 916-663-2016

Natural Trading Company WHERE: 5841 Fruitvale Road, Newcastle INFO: 916-409-9440 or naturaltradingco.com

Placer Grown Foothill Farmers Markets GRANITE BAY — QUARRY PONDS WHERE: 5550 Douglas Blvd., Granite Bay WHEN: 8:30 a.m. – 1 p.m. Sundays June 3 – Oct. 28 LOOMIS — TAYLORS WHERE: 3636 Taylor Road, Loomis WHEN: 8 a.m. – noon Thursdays

July 5 – Aug. 3

GRANITE BAY VIEW • MAY 2018

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4/27/18 3:45 PM

Swiss chard in spring time KITCHEN VIEW |

S

Tessa Marguerite

wiss chard has to be one of the most beautiful vegetables I have ever seen. Its large, green leaves are ribbed with veins of pink, purple or red that run down to the pearly white or colored stem. Since I rarely eat Swiss chard, and have never cooked with it, I decided to try something completely new and different with a Swiss chard and tomato casserole.

Swiss chard is in season right now and will be throughout summer — as will other leafy greens such as kale and arugula — so it will likely be at any farmers’ market in your area. I love going to the farmers’ market that’s just four blocks from where I live and buying vegetables fresh from the ground. But since that market is only once a week, I find myself at Safeway quite often. Wandering the produce section, I spotted the vibrant Swiss chard in the organic section and began perusing for the two bunches that looked just right for my casserole. Sometimes when I’m at the grocery store gathering ingredients for my next recipe, I wonder about where my food is coming from. I began thinking about what it really meant for produce to be “organic” and later learned (from Goolging it, yes) that the definition is

36

this: Grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms or ionizing radiation.

Sewage sludge? OK, well that alone makes me want to grow all my own produce or buy organic everything. Following this discovery, I bought a little tomato plant so that I could grow my very own tomatoes in my backyard. I’m nowhere near being a gardener, so they may end up black and shriveled in the dirt — but I am a very hopeful person, so maybe they’ll be awesome.

Since I have never cooked with Swiss chard and don’t make too many casseroles, this recipe was destined to be an adventure. Swiss chard is also sometimes called silver beet, perpetual spinach, beet spinach or seakale beet. Although it is quite firm, the stems of Swiss chard soften quickly in a pot of boiling water.

When making the casserole, be careful not to let them soften too much, as the chard, and other ingredients still, have an hour to go in the oven surrounded by bubbling cheese, broth and bread.

Speaking of bread, the French bread loaf does not necessarily need to be a day-old, but it will soak up the broth a little better if it is drier. Sometimes small bakeries sell day-old bread or endof-the-day bread for a discounted price.

Layering the casserole is the fun part, and kids can help, too.

But before the layering starts, don’t forget to butter the dish. I usually just get a bit of butter on a paper towel and run it along the bottom and edges of the dish. A butter spray will work just as well. When that’s done, the first step of the layering is placing the sliced French bread in the bottom of the dish so that it covers, or nearly covers, the dish. If some of the pieces are overlapping

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that’s fine. Next, add some color with thick slices of tomato. Topping the tomato will the chard mixture with tomatoes and onions. Then comes the shredded cheese. Feel free to use more or less of the gruyere, according to your own taste and preference.

After you have repeated the layering steps one more time, and finished with bread on top, slowly pour the hot broth over the casserole. Be sure to douse each top piece of bread or it will burn. Pressing down the casserole will push out any air pockets ensures even baking in the oven. Brushing the top with melted butter will make the final result a bit crispier on top. Then just cover it with a piece of foil and leave it to bake for an hour.

This recipe is a good one for if you’re having a few people over or just looking for something new. If made with vegetable broth, it is vegetarian, and can be made vegan by omitting the butter.

Savor each warm, melty bite, and pair with a dry, white wine — I used the wine that was in the recipe. Enjoy a meal that tastes as good as Swiss chard looks with this delicious, savory casserole.

Celebrating 20 Years of Excellence!

Ingredients 2 bunches Swiss chard, stemmed ¼ cup olive oil 1 large onion, thinly sliced ½ cup mushrooms, chopped 1 tablespoon chopped thyme ½ cup dry white wine Pepper 2 cups chicken, beef or vegetable broth One loaf of day-old French bread, sliced ½-inch thick 2 beefsteak tomatoes, sliced ½-inch thick 6 ounces Gruyère cheese, shredded (3 cups) 3 tablespoons butter, melted (optional)

GC-23845_1

SWISS CHARD AND TOMATO CASSEROLE

Directions In a large pot of boiling water, cook the Swiss chard for two minutes; drain. When the leaves are cool enough to handle, squeeze out the excess water. Coarsely chop the chard.

2. In the same pot, heat the olive oil. Add the onions, mushrooms and thyme and cook over low heat, stirring occasionally, until softened; about 12 minutes. Add the chard and the wine and simmer over medium-high heat until the wine is reduced to 1/4 cup; about 5 minutes. Season with pepper.

3. Preheat the oven to 400°.

4. In a small saucepan, bring the stock to a simmer. Butter the casserole dish. Line the bottom of the dish with one-third of the bread, overlapping the slices slightly and cutting the bread to fit. Top with half of the tomato slices and season with salt and pepper. Spread half of the chard on top, and then sprinkle with half of the cheese. Repeat the layering once and finish with the remaining bread. Pour the hot stock over the casserole and press down with a spatula. Brush the top with the melted butter (optional).

5. Cover with foil and bake for one hour. Uncover the dish and bake for about 10 minutes longer until the top is browned and crisp. Let cool before serving.

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Health benefits drinking of wine WIN E VIEW |

Erik Loigom

O

ver many years and in many countries, researchers have been exploring the health benefits of drinking wine.

Some are intriguing, some are humorous and some are hard to believe.

Red wine fights obesity? One type of wine grape is known to contain weight loss helping ellagic acid. Red muscadine (aka “scuppernong”) is a wine grape native to southeastern U.S. and grows primarily in Georgia. There are only about 5,000 acres of Muscadine grapes in the world.

In the battle against fighting off free radicals that cause terrible health problems such as cancer, wine could be your answer.

Wine is full of antioxidants that attack free radicals when they come lurking around.

Drinking a glass of wine daily can give your immune system a boost. Moderate alcohol consumption can ward off infections and keep your immune system in check.

Red wine has high levels of silicon, which is great for your bone mineral density. It increases the density and reduces the chance of osteoporosis.

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Moderate consumption of wine — and alcohol in general — can prevent blood clotting. Wine acts as a natural blood thinner, breaking up any blood clots that could lead to a stroke.

The tannins found in red wine contain procyanidins — phenols which neutralize free radicals — that have shown to be effective in preventing cardiovascular disease. Those procyanidins in red wine that promote a healthy heart also promote lower cholesterol.

The risk of colon cancer, prostate cancer, and breast cancer can be reduced by drinking a glass of wine. The antioxidants combat nasty free radicals that allow cancer to thrive. Red wine especially is beneficial, as the resveratrol that fights against heart disease also fights against cancerous cells.

It may sound crazy, but drinking a glass of wine is like food for the brain. Drinking a single glass has shown to improve brain function. The chemicals in red wine prevent the brain’s neurons from dying off.

When you hear about healthy living and longevity, time and time again the Mediterranean diet comes up. At the core of that diet, beyond olive oil and vegetables, is wine. There is something magical inside the daily glass of wine that increases life span.

I think I will live to 150 and remember drink in moderation. ✶

Erik Loigom, with his wife, Crickett, owns and operates UnWined in Folsom.

Born in Australia, he has visited most of the wineries in Australia and has traveled to many wine regions around the world.

MAY 2018 • GRANITE BAY VIEW

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Distracted driving is dangerous HEA LTH VIEW |

Chris Palkowski, MD

e’ve all seen this happen: We’re driving down the road and the driver in the car next to us is on the phone, oblivious to traffic and pedestrians. I have witnessed near misses and on one occasion saw a driver, on the phone, rear end another car while driving past me.

Distracted driving is dangerous and potentially deadly. It’s extremely important that we do a better job educating each other about the dangers of this risky behavior. Nearly 3,500 people lost their lives and about 400,000 others were injured due to distracted driving, according to 2016 statistics, the most current figures available, from National Highway Safety Traffic Administration (NHSTA).

It’s not just a problem with young drivers, though cell phone use is highest among 16-24-year-olds.

And it’s not just cell phones that are doing the distracting.

Distracted driving is any activity that draws attention away from the task of safe driving.

It could be a motorist changing the radio station, conversing with their children in the back seat, or applying makeup. It might be a tourist entering an address in the GPS, or a salesperson digging through paperwork on the way to an appointment, or a student eating a sandwich between school and work.

Let’s look at our own habits for a moment.

Do we really need to respond right away to an incoming text?

Do we need to type that email while the car is moving? Probably not. I know that some people, including myself, like to respond with immediacy to family, friends and coworkers, and we often like it when the recipient gets back to us promptly.

Behind the wheel of a vehicle is not the best place to fidget with our phone or anything else. Typing and driving can be incredibly dangerous because not only are motorists removing their hands from the steering wheel, they’re also taking their eyes off the road. Compose or read a quick text on the freeway and your vehicle will have traveled about the length of a football field.

Some people can skillfully communicate by phone or text by using a handsfree Bluetooth device. This, too, can be a distraction.

There’s general stigma against driving drunk but when it comes to distracted driving there doesn’t seem to be the same type of shame. Yet they’re both dangerous activities, and many states are acting to curb distracted driving.

Nearly every state has passed laws against texting while driving, according to the National Conference of State Legislatures.

Some states, including California, ban phone use while driving unless the call can be made hands-free.

In recent years we’ve also seen companies develop new technologies to discourage people from using their phones while driving, including devices that block users from sending messages and posting on social media, and apps that alert people trying to reach you that at that moment you happen to be in a moving car.

Yet there’s only so much that technology or new laws can accomplish. In the end, it’s up to each driver whether he or she will allow distractions behind the wheel.

You’re reading this message — not while driving, please! — because April is Distracted Driving Awareness Month. I’m confident you will have heard this message numerous times, from many sources.

I ask that you take these words to heart. Your family and friends need for you to be safe.

Dr. Chris Palkowski is the Physician-In-Chief at Kaiser Permanente Roseville Medical Center.

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REAL ESTATE

Recent Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Granite Bay between March 1-31, 2018. Data provided by CoreLogic.

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8262 Oak Knoll Drive 9170 Auburn Folsom Road 6018 Princeton Reach Way 4505 Northglen Street 8098 Olive Place 4515 Northglen Street 4928 Forest Creek Way 8287 Seeno Avenue 9940 Villa Granito Lane 4661 Allegretto Way 730 Intarsia Court 6807 Highland Road 6777 Iowa Court 6916 Fallsbrook Court 5020 Knightswood Way 8159 Shadowood Court 1044 Hutley Way 7467 Shadow Oaks Lane 8360 W Hidden Lakes Drive 9836 Wesbourne Way 9840 Village Center Drive 7035 Morningside Drive 8373 Tracy Terrace 8234 Cantershire Way

$182,500 $200,000 $305,000 $405,000 $420,000 $435,000 $491,000 $495,000 $532,500 $542,000 $545,000 $580,000 $595,000 $616,000 $652,000 $725,000 $740,000 $745,000 $750,000 $757,000 $770,500 $790,000 $816,000 $824,000

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9150 Sky View Lane 6615 Arabian Circle 7812 Lakeshore Drive 2042 Thornhill Drive 8260 Robert Court 9817 Beckenham Drive 5195 Parkford Circle 9130 Oak Leaf Way 9487 Crocker Road 6750 Woodchase Drive 8185 Ramsgate Drive 9752 Weddington Circle 6242 Calle Montalvo Circle 7845 Haley Drive 9083 Cedar Ridge Drive 7710 Shelborne Drive 5029 Westbury Circle 9753 Wexford Circle 8342 Joe Rodgers Road 8352 Joe Rodgers Road 9860 Wexford Circle 5100 Auburn Folsom Road 8914 Collina Court

$830,000 $840,000 $845,000 $845,000 $860,000 $869,000 $897,000 $900,000 $948,182 $965,000 $966,000 $1,100,000 $1,150,000 $1,265,000 $1,267,500 $1,450,000 $1,550,000 $1,563,000 $1,600,000 $1,600,000 $1,740,000 $1,925,000 $4,650,000

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This month’s Recent Real Estate Transactions page is sponsored by:

Debbie Sax.com RE/MAX Gold

2998 Douglas Boulevard #125 Roseville, CA 95661

(916) 947-4729 CalBRE #01444853

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It would be my honor and privilege to earn your business in 2018.

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REAL ESTATE

New Listings The following are all of the new real estate listings in Granite Bay between April 1-24, 2018. Data provided by MetroList.

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7300 Douglas Boulevard, Granite Bay 95746 9952 Villa Granito Lane, Granite Bay 95746 301 Stinson Court, Granite Bay 95746 710 Intarsia Court, Granite Bay 95746 8617 Pendleton Drive, Granite Bay 95746 8300 East Granite Drive, Granite Bay 95746 8120 Lakeland Drive, Granite Bay 95746 5430 Fenton Way, Granite Bay 95746 9905 Village Center Drive, Granite Bay 95746 6845 Boardwalk Drive, Granite Bay 95746 6502 Eaton Court, Granite Bay 95746 6921 Fallsbrook Court, Granite Bay 95746 4835 Waterbury Way, Granite Bay 95746 6670 Lou Place, Granite Bay 95746 4962 Olive Ranch Road, Granite Bay 95746 6505 Oak Hill Drive, Granite Bay 95746 9310 Purdy Lane, Granite Bay 95746 5033 Millstone Way, Granite Bay 95746 7945 Morningside Drive, Granite Bay 95746 7772 Lakeshore Drive, Granite Bay 95746 6839 Ebony Oaks Place, Granite Bay 95746 5607 Via Avion, Granite Bay 95746 5603 Carlile Court, Granite Bay 95746 4512 Copperwood Dive, Granite Bay 95746 9755 Los Lagos Circle, Granite Bay 95746 5708 Granite Bend Court, Granite Bay 95746 8325 Cedar Falls Court, Granite Bay 95746 8113 Woodland Grove Place, Granite Bay 95746 5510 Auburn Folsom Road, Granite Bay 95746 6352 Calle Montalvo Circle, Granite Bay 95746 4656 King Ranch Place, Granite Bay 95746 5900 Oak Creek Place, Granite Bay 95746

$499,500 $515,000 $615,000 $629,000 $689,000 $709,000 $715,000 $725,000 $749,900 $769,000 $849,000 $849,900 $859,000 $875,000 $915,000 $999,000 $1,049,000 $1,089,000 $1,199,000 $1,239,000 $1,295,000 $1,298,000 $1,350,000 $1,369,000 $1,378,000 $1,450,000 $1,580,000 $1,625,000 $2,198,000 $2,488,000 $2,950,000 $2,950,000

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This month’s New Real Estate Listings page is sponsored by:

Debbie Austin CalBRE #01429175

DebbieAustinGroup.com | 916.223.8144 42

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SPECIALIZING IN HOME SALES IN GRANITE BAY, LOOMIS, ROCKLIN, ROSEVILLE & FOLSOM In 32 years of buying and selling houses she is by far the most professional and dedicated realtor I’ve had.” ~Charlie S. Folsom

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TH ING S TO DO |

May

Submit an event to Granite Bay View’s Things to Do. Email jamieh@goldcountrymedia.com

DOWNTOWN TUESDAY NIGHTS

Celebrate Liberty through Quilts

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The Roseville Quilters Guild’s annual quilt show will include the quilt show, vendors, boutique, raffle, door prizes, a featured quilter, quilts of valor, reMAY freshments, and lunch will be available. From 10 a.m. to 5 p.m. Friday, May 18 and 10 a.m. to 4 p.m. Saturday, May 19 at Lutheran Church of the Resurrection, 6365 Douglas Boulevard, Granite Bay. Admission is $7. Parking is free. For more information call 916-599-0004.

Most of Vernon Street is closed off to bring in over 100 vendors, multiple stages of live entertainment, great bands, a kids fun zone, arts and crafts, delicious foods, a Classic Car Show with over 100 cars, a wine and beer garden, street entertainers, artists and more. Every week the bands and performers change to provide a unique experience so you’ll want to come back again and again.

When: 5-11 p.m. Tuesdays May 15 – July 31 Where: Vernon Street Town Square, 311 Vernon St., Roseville Info: roseville.ca.us

Ongoing events FARMERS MARKETS

GRANITE BAY ROTARY CLUB

Foothill Farmers’ Market is year round from 8:30 a.m. to 1 p.m.

Tuesdays at Whole Foods Market at the Fountains, Galleria Boulevard and East Roseville Parkway in Roseville. For more information, visit foothillfarmersmarket.com. Kaiser Permanente Farmers Markets are year round from 10 a.m. to 1:30 p.m. Wednesdays at Kaiser Clinic, 1001 Riverside Avenue, in Roseville and 10 a.m. to 3 p.m. Thursdays at 1600 Eureka Road in Roseville. For more information, email hicksvilleacres@sbcglobal.net. The Historic Folsom Farmers Market is from 8 a.m. to 1 p.m. Saturdays at the Railroad Turntable and Public Plaza in Historic Folsom. For more information, visit historicfolsom.org.

Rotary International is an international service organization whose stated purpose is to bring together business and professional leaders in order to provide humanitarian services, encourage high ethical standards in all vocations, and to advance goodwill and peace around the world. Meets at 12:15 p.m. Fridays at Cattlemens Steakhouse, 2000 Taylor Road, Roseville. For more information, call 916-797-1773 visit portal.clubrunner.ca/9110

ACCORDION SOCIETY MEETS

MAIDU MUSEUM PUBLIC TOURS

Northern California Accordion Society meets from 6:30-9 p.m. the first Wednesday of the month at Lutheran Church of the Resurrection 6365 Douglas Boulevard in Granite Bay. Cost is $3 for members and $4 for guests. For more information, call David at (916) 806-6927.

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PLACER COUNTY WRITING GROUP

9-10:30 a.m. Wednesdays at the Flower Farm Cafe, 4150 Auburn Folsom Road, Loomis. For more information, visit flowerfarminn.com Free tours with price of admission 10-11 a.m. Saturdays at the Maidu Museum, 1960 Johnson Ranch Dr., Roseville. A guide will lead visitors through the museum and historic site, focusing on the outside trail. For more information, call 916-774-5924 or visit roseville.ca.us

MAY 2018 • GRANITE BAY VIEW

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I LOVE THE 80S FUN RUN

Run, walk or flashdance in headbands, leg warmers, parachute pants for the most excellent adventure along the 5k or 10k course and cross the finish line in Town Square listening to some totally rad tunes. Earn a totally 80s medal and other awesome prizes. This is a family friendly event. Warm ups begin at 8:30 a.m. Sunday, May 6 at Vernon Street Town Square, 311 Vernon Street, Roseville. Entry fees are $25-$45. Register in advance. For more information, visit roseville.ca.us LOOMIS YOUNG PROFESSIONALS “HAPPY HOUR”

Harris Center 10 College Parkway, Folsom (916) 608-6888, harriscenter.net

Great Choruses

Presented by Folsom Lake College Music Department

Tickets are $12-414 7:30 p.m. Tuesday, May 1

Loomis Young Professionals is an opportunity to engage and connect professionally through networking within the town of Loomis and the Loomis Chamber of Commerce. 5:30 p.m.

Thursday, May 10 at Davis Dean Cellars, 3565 Taylor Road, Loomis.

UNTYING THE KNOT

What every woman needs to know about divorce. A free special seminar by Second Saturday.

From 9-11 a.m. Saturday, May 12 at Second Saturday Roseville, 1478 Stone Point Drive, Roseville. This workshop is offered the second Saturday of every month. RSVP online or call 916-797-7737. For more information, visit secondsaturdayroseville.org BOARD AT THE LIBRARY

Bring your tabletop games, card games or classic board games for Board at the Library every second Saturday. Enjoy the meeting space to play your favorite games with your friends or learn how to play a new game. 10 a.m. to 5 p.m. Saturday, May 12 at the Downtown Library, 225 Taylor Street, Roseville. For more information, call 916-774-5221 or visit roseville.ca.us FOOD TRUCK CINEMA

Driving meets a picnic on the green. Event features food trucks, a craft beer garden, a wine bar, live music, and a movie on a 35-foot outdoor screen on the driving range. A family and pet friendly event. Grease will play 5-10 p.m. Saturday, May 19 at Woodcreek Golf Club, 5880 Woodcreek Oak Boulevard, Roseville. For more information, call 916-750-0035 or visit foodtruckcinemas.com FRIDAY FLICKS

Grab a blanket, lawn chair and the family to enjoy a movie under the stars. Light refreshments available for purchase. Event is held weather permitting. A free event. Cars 3 (G) will play 7:30 p.m. May 18 at Vernon Street Town Square, 311 Vernon Street, Roseville. For more information, visit roseville.ca.us

Keyboard Conversations® with Jeffrey Siegel Presented by the Harris Center

Tickets are $6.50-$38 7 p.m. Wednesday, May 2

Evening of Dance

Presented by Folsom Lake College Dance Department

Tickets are $10-$15 6 p.m. Thursday, May 3

Bye Bye Birdie

Presented by El Dorado Musical Theatre

Tickets are $15-$42 7 p.m. Friday, May 4 2 p.m. Saturday, May 5 7 p.m. Saturday, May 5 2 p.m. Sunday, May 6 6 p.m. Sunday, May 6

Youth Chamber Orchestra Presented by Folsom Lake College

Tickets are $10-$15 7 p.m. Saturday, May 5 2 p.m. Sunday, May 6

Granite Bay Library

6475 Douglas Blvd., Granite Bay (916) 791-5590, placer.ca.gov

Larry Carlton

Presented by Carrera Productions

Tickets are $25-$50 7:30 p.m. Thursday, May 17

Paws to Read

Children are invited to polish their reading skills by reading for ten minutes each to a furry reading coach. Therapy dogs are provided by “Lend A Heart/Lend A Hand Animal Assisted Therapy”

3:30-4:30 p.m. the third Thursday of each month

Time for Twos!

For age 2

10:30-11 a.m. Thursdays

Story Time For ages 3-5.

10:30-11 a.m. Fridays

Science Saturday 10-11 a.m. the first Saturday of each month

Mother Goose on the Loose Nursery Rhymes and musical rhythms for babies up to age two.

10:30 a.m. Wednesdays 11:30 a.m. to noon Thursday

LEGO® Club

Bring your mad Lego skills to the library and let your imagination flow!

Bricks are provided. All ages.

4:30 - 5:30 p.m. the third Wednesday of each month

Computer Basics Help

Adults, bring your own device for help accessing e-books, social media, internet searching, email account set up.

4-5 p.m. Thursdays

Broadway Pops: A Musical Revue

Presented by Placer Pops Chorale

Tickets are $25.50-$45.50 7:30 p.m. Friday, May 18 2 p.m. Sunday, May 20

Dreams of Gold

Presented by Voices of California

Tickets are $12.50-$35 2 p.m. Saturday, May 19 7 p.m. Saturday, May 19

Rock This Town

Presented by Cantare Chorale

Tickets are $15 7 p.m. Saturday, May 19 continued on page 00

GRANITE BAY VIEW • MAY 2018

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Harris Center 10 College Parkway, Folsom (916) 608-6888, harriscenter.net

continued from page 00

Al Stewart: Year of the Cat Presented by SBL Entertainment

Tickets are $30-$65 7:30 p.m. Sunday, May 20

The Very Best of Dave Mason

Presented by SBL Entertainment

Tickets are $40-$75 7:30 p.m. Tuesday, May 22

John Prine

Presented by partners of Harris Center

Tickets are $86.50-$106.50 8 p.m. Wednesday, May 23

Rodney Atkins

Presented by SBL Entertainment

Tickets are $40-$75 7:30 p.m. Thursday, May 24

Olate Dogs

Presented by partners of the Harris Center

Tickets are $15-$55 2 p.m. Saturday, May 26

Broadway Romance

Presented by the Folsom Lake Symphony

Tickets are $20-$59 7:30 p.m. Saturday, June 2 2 p.m. Sunday, June 3

Jackie Evancho

Presented by SBL Entertainment

Tickets are $55-$95 7:30 p.m. Wednesday, June 6 7:30 p.m. Thursday, June 7

From Orphan to Queen, the Story of Esther Presented by One Way Productions

BerryFest Strawberry Festival

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What makes a happy mom on Mother’s Day? Happy kids! There’s loads of strawberry eats and strawberry treats, arts and crafts shopping, cooking MAY demonstrations and live bands. BerryFest is loaded with fun for the kids with petting zoo, pony rides, princess pageant, strawberry shortcake eating contest, strolling entertainers, a daily parade, nonstop shows on the kids caboose stage, a community stage and a full kid’s carnival. 10 a.m. to 6 p.m. Saturday May 12 and Sunday May 13 At The Grounds, 800 All America City Boulevard, Roseville. Tickets are $XX. For more information, visit feedmeberries.com

Tickets are $15 7:30 p.m. Friday, June 8 3 p.m. Saturday, June 9 7:30 p.m. Saturday, June 9 3 p.m. Sunday, June 10

CAMPFIRES

Listen to Native American stories and roast marshmallows around the campfire at our outdoor amphitheater every third Friday, April through October. In the event of rainy weather, program moves indoors. Seating is limited. Please call ahead for groups of 10 or more. 7:30-8:30 p.m.

May 18 at Maidu Museum & Historic Site, 1960 Johnson Ranch Drive, Roseville. Gates open at 7 p.m. Admission is $5 per a person, $16 for a family of four and children under 2 are free.

For more information, visit roseville.ca.us NIGHT OUT AT THE MUSEUM

Heart by Heart

Presented by the Harris Center

Tickets are $28-$58 7:30 p.m. Friday, June 8

Duendes: A Night of Flamenco

Presented by Fudominal Productions

Tickets are $15-$45 7:30 p.m. Saturday, June 9

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Enjoy free art receptions and cultural presentations every third Saturday, January through November. From 6:30-8:30 p.m. Saturday, May 19 at the Maidu Museum and Historic Site, 1960 Johnson Ranch Drive, Roseville. For more information, visit roseville.ca.us WINE DOWN WEDNESDAYS

Taste a variety of wines each week from local vintners. Event includes live music. Sponsored by the Roseville Chamber of Commerce. 5:30-7:30 p.m. Wednesdays through May 23 at Vernon Street Town Square, 311 Vernon Street, Roseville. The $10 entrance fee is good for five, one ounce tasting tickets. Bring the 2018 seasonal souvenir glass back to each event for an additional one ounce tasting. Five ounce pours are available for $5. For more information, visit roseville.ca.us

MAY 2018 • GRANITE BAY VIEW

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Folsom 850 E. Bidwell Street #110 Folsom, CA 95630 Phone: 916-817-6950 folsom@hccenter.com

Roseville 5761 Five Star Blvd.

Roseville, CA 95678 Phone: 916-784-2427 roseville@hccenter.com

Hours: Sunday 12pm - 5pm | Monday - Saturday 10am - 6pm www.thehomeconsignmentcenter.com

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JUST LISTED!

JUST LISTED!

5033 Millstone Way, Granite Bay

$1,049,500

4 Bed, 3.5 Bath, 3855 SF, Beautiful & Private Yard with Pool on nearly half acre! Meticulously cared for!

SHANNON PERRY-SMITH 916.223.3558

Lic. #01469360

9876 Wexford Circle, Granite Bay

TAD THOMPSON 916.765.2200

JUST LISTED!

6670 Lou Place, Granite Bay

Lic. #01034942

JUST LISTED!

$875,000

3 Bed, 2-1/2 Bath, 3177 SF, lovely enclave has room for boats, RV ’s, trailers and more.

PEARL HUBRED 916.474.1246

$1,495,000

5 Bed, 4.5 Bath, 4915 SF, 1.2 gorgeous oak studded acres, pool! Stunning contemporary.

Lic. #01873727

7945 Morningside, Granite Bay

TRISH BROWNING 916.223.5055

9385 Oak Leaf Way, Granite Bay

$1,150,000

Private Sale

5040 Whisper Way, Granite Bay

Congrats to my buyer and seller!

Lic. #01873727

TRISH BROWNING 916.223.5055

Private Sale

PEARL HUBRED 916.474.1246

$799,000 Lic. #01506000

SOLD!

SOLD!

9940 Villa Granito, Granite Bay

Lic. #01506000

SOLD for $799,000!

SOLD!

PEARL HUBRED 916.474.1246

$1,199,000

Welcome to Hidden Valley! This picture perfect Storybook setting is almost 4300 SF, 5 Bed, 4 Bath plus an office & sits on 1 acre.

$532,500 Lic. #01873727

1804 Bryan Lane, Penryn

Congrats to my buyers!

TRISH BROWNING 916.223.5055

$1,025,000 Lic. #01506000

9257 Sierra College Boulevard, Suite A • Granite Bay, CA 95746 windermeregranitebayrealtors.com

2018_05 Granite Bay View.indd 48

Broker Lic. # 01841288

4/27/18 3:45 PM