foothill M A G A Z I N E DECEMBER 2017
Apples to Apples
Holiday apple recipes and a visit to a local apple farm
take auburn's historic walking
tour
meet
5
cardiologists new to the foothills
Plus:
Local eats: Burger & cream
old town pizza
Theater roundup, upcoming events
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8 14 Meet your local cardiologists 22 Fresh and festive 24 Versatility of the apple 30 An outdoor tasting experience Auburn Historic Walking Tour
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foothill M A G A Z I N E
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ADVERTISING DIRECTOR: Beth O’Brien, (530) 852-0223, betho@goldcountrymedia.com
DECEMBER 2017 VOLUME 5, NUMBER 12 1030 High Street, Auburn, CA 95603 specialsections.goldcountrymedia.com GENERAL INFORMATION: (530) 885-5656
ADVERTISING REPRESENTATIVES: Liisa Chandler, (530) 852-0221, liisac@goldcountrymedia.com
Copyright 2017. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for Foothill Magazine. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in Foothill Magazine.
Liz Daniels, (530) 852-0214, lizd@goldcountrymedia.com Shoni Jones, (530) 852-0215, shonij@goldcountrymedia.com
Cover
APPLES TO APPLES
HOLIDAY APPLE RECIPES AND A VISIT TO A LOCAL APPLE FARM.
see page 28
Photo by Aaron Tweeton
Penny Martinez, (530) 852-0258, pennym@goldcountrymedia.com Mary Rist, (530) 852-0290, maryr@goldcountrymedia.com Kaela Roumage, (530) 852-0269, kaelar@goldcountrymedia.com Linda Shuman-Prins, (530) 852-0278, lindas@goldcountrymedia.com SENIOR WRITER: Noelle Konrad, (530) 852-0272, noellek@goldcountrymedia.com
DESIGN & CONTENT MANAGER: Julie Miller, (530) 852-0256, juliem@goldcountrymedia.com GRAPHIC DESIGNER: Jamie Hazelton, (530) 852-0205, jamieh@goldcountrymedia.com GOLD COUNTRY MEDIA PUBLISHER: Bob Falk, (530) 852-0225, bobf@goldcountrymedia.com
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Auburn Placer Performing Arts Center in the Historic State Theatre • Spring 2017
CELTIC ChRISTMAS
Colla Voce offers a beautiful and collaborative concert experience featuring a beautiful mix of Celtic songs, including traditional Christmas pieces arranged by Michael McGlynn, composer and conductor for Ireland’s National Choir, Anúna. Purchase tickets online at www. collavoce.org.
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December 10, 2017 • 3:00 PM - 5:00 PM • $20.00
ThE WIzARD OF Oz Auburn Placer Performing Arts Center and the Sugar Plump Fairies are proud to present this beloved classic film starring Judy Garland as the State Theatre’s annual family movie. Released in 1939, The Wizard of Oz stars Judy Garland as Dorothy Gale with co-stars Ray Bolger, Jack Haley, Bert Lahr, Billie Burke, and Margaret Hamilton. Purchase tickets at the State Theater, 985 Lincoln Way, Auburn, Ca
December 16, 2017 • 11:00 AM- 1:00 PM • $5.00
hOLDIng ThE hAnD UnSEEn
THE PACIFIC CREST TRAIL WILDERNESS RELATIONSHIP. Come Join Us as Ned Tibbits takes us on a pictorial Journey of the Pacific Crest Trail in his 1974 adventure. He Will talk about how immersion in the wilderness speaks and transforms the human spirit. Ned will also touch on how the Trail is prepared for Now and then, underscore Wilderness safety and skills preparation and finish with a Q & A session. This is a fundraiser for the Pacific Crest Trail Association and Mountain Education.org
January 5, 2018 • 7:00 PM - 10:00 PM • $25.00 FOR MORE DETAILS OR TO BUY TICKETS
LiveFromAuburn.com • 530-885-0156 • Box Office: 985 Lincoln Way, Suite 104 Noon-4:00PM, Tuesday-Friday
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HISTORY
Courtesy of Placer County Museums.
Auburn Historic Walking Tour
THE GOLD RUSH TOWN THAT SURVIVED
E
very Saturday morning, for one hour, the history of one Placer County Gold Rush town is revived and stories retold. The Auburn Historic Walking Tour has been roaming the once dusty streets of Old Town Auburn for as long as Ralph Gibson, Placer County Museum administrator, can recall. “It’s a really good way to ground yourself in Auburn’s history,” Gibson said.
The tour The tour begins on the first floor of the precipitous courthouse. There are seven docents who give tours, so no two are alike. While each walking tour will delve into the same basic content and stop at the same historic monuments, some may focus on a particular person or place or road. 8
BY TESSA MARGUERITE
OLD TOWN AUBURN WALKING TOUR 10-11 a.m. Saturdays rain or shine Placer County Superior Court, 101 Maple St., Auburn 530-889-6500
Gibson said each docent tends to tweak the tour to fit their own personality. After learning some of the history of the courthouse, including previous courthouses and the current one’s construction, the tour will begin the descent into the commercial section of Old Town Auburn down Court Street. The guide will talk about various fires during the Gold Rush in the 1850s, and point out buildings that go back to the fire of 1855.
FOOTHILL MAGAZINE
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HUNG UP ON THE DETAILS
Courtesy of Placer County Museums.
From the Placer County Museums archive: One photograph from the Placer County Museums archive which has consistently garnered the most interest and fascination depicts a figure hanging from gallows in the Central Plaza of Old Town Auburn. Until recently, most believed it depicted the last known hanging on the location of James Feeland which occurred in 1856. But that is a false assumption. Several clues in the scene offered potential leads to help identify the figure hanging and the time the photograph was taken. The Post Office, the American Hotel and the Co-Operative Store depicted in the background offered best avenues for research. The researchers at the museum discovered that the Co-Operative Store did not exist until 1878. The Post Office did not move into the depicted location until 1861. Additional research into the sign advertising “Post Office Book and Variety Store” revealed that it was not until 1881 that a Book and Variety Store was also advertising as the Post Office. From all of the above research — which included deeds, assessment rolls, city directories, maps and newspapers — the image was definitely taken sometime after 1881. Therefore, it was not the 1856 hanging of James Feeland.
On July 1, 1882 the Placer Herald printed an article titled “Guiteau Hung in Auburn.” Everything — the date and location — fit into place. The photo is of an effigy of Charles Guiteau who had just been hanged for the assassination of President James Garfield. Historical descriptions of the trial and execution of Guiteau read like pure drama. He was theatrical and very vocal during it all and apparently, some citizens of Auburn recognized that and decided to bring the show to town.
Have you ever wondered about the origins of the Claude Chana Statue (the giant gold miner on Washington St.)? The 45-ton statue is a tribute to the man responsible for Auburn’s beginnings. On the tour, attendees will learn where Chana came from, how he got to Auburn and what he did once he arrived. After walking past the post office, the tour will wind its way to the area that was used hangings near the public drinking fountain and well. The tour continues to the Chinese section of Old Town as guides share stories about the people who once lived and worked in these buildings. The tour takes about an hour to complete and occurs every Saturday rain or shine. Brochures are available in the courthouse museum on the first floor of courthouse. “The only time we cancel is because of smoke from a fire,” said Gibson. The Docent Guild has been offering tours since the 90s, Gibson presumed, and they have now become a regular part of the museum.
Living history “We participated in a ghost tour last year in Auburn and our volunteers at the archives drug up some of the blood and guts,” said Gibson. “Murders and such from Old Town … It’s a good look at a Gold Rush town that didn’t become a ghost town — it survived.” The reason Auburn survived and thrived is because it was a crossroads, a jumping off point for those who were going up into the mines, like an artery, said Gibson. In addition, the road south to Placerville and north to Nevada County brought travelers through the town on a
Courtesy of Placer County Museums. daily basis. “That’s why we have this confluence of hotels and stores and markets,” said Gibson. “It was a good place to resupply.” In 1964, the transcontinental railroad was assembled, which brought additional explorers and seekers of gold. The railroad was completed in 1869 and Lincoln Highway was constructed in 1913, allowing for even more commerce and economic growth. CONTINUED ON PAGE 8 ››
—— Not a ghost town: This photo of the Orleans Hotel, built in the 1860s, was taken circa 1920. It was torn down in 1959 when I-80 came through. DECEMBER 2017
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—— Preservation: Above, Old Town Auburn in 2017. At left, The Claude Chana Statue in Old Town Auburn is a tribute to the man responsible for Auburn’s beginnings.
As time advances, countless stories are fashioned through the lives of ordinary individuals. Although America, and especially California, are young compared to most of the world, we have an equally stimulating past, rich with gold mines, railroads and mysteries. It is true that some details of the past have been burned or buried and are lost forever. But in Placer County, and elsewhere, dedicated historians have committed their lives to the preservation of history for future generations. The Old Town Auburn Walking Tour is one way to uncover and hold on to those gold flecks hiding in the dirt. “It’s always going to be a vibrant growing place,” said Gibson.
Photos by Tessa Marguerite.
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BREWING
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O’HARA BREW HOUSE SUPPLY HAS IT ALL STORY AND PHOTOS BY PAIGE SMITH —— Brewers tool box: O’Hara offers a variety of beer-making supplies.
B
eer has been a luxury for millennia. Auburn has a variety of unique breweries that bring in hundreds of guests weekly. For those guests who want to get their own experience brewing one-of-a-kind beer, look no further than in the heart of Auburn. Patrick O’Hara, owner of O’Hara Brew House Supply, opened the store in April 2016 and has instructed 45 classes teaching people how to brew their own beer. The German Beer Purity Law requires that only four ingredients go into beer: water, yeast, grains and hops. “We are in America, so we can add whatever we want to our beers,” O’Hara enthused, enjoying a sip of his most recent batch of citra IPA. The freedom of being able to experiment in the beer industry includes two current trends, sour beers and New England IPAs. According to O’Hara, the sour beer trend became popular from millennials. “Sour Patch Kids, kids ate them all the time growing up,” he said. “Millennials love the sour beers.” While the sour beers leave a tart taste, New England IPAs have more of a bitterness to them. While trends may come
and go depending on consumers and craft brewers, seasonal beers have been consistent. Fall and winter invite beer enthusiasts to enjoy traditional pumpkin, blood orange, barley wine and holiday season beers. “During the summer season we drink more light beer,” O’Hara explained. “In the winter when I am cold, I want to drink an imperial stout that is 10 percent alcohol.” The brewing process is not as complicated as it may seem. All you need is equipment, a beer ingredient kit and your desired flavors. Seventy percent of the process is cleanliness, making sure that each item is washed and ready for the following step. A few recommendations include taking a class, always use stainless steel kettles, make sure there is no chlorine in the water and use a banjo burner not a jet burner. Finally, when the beer has fermented, Patrick explains that kegging is much better than bottling, it is much easier. After the brewing process, you will have five gallons of your own beer. O’Hara reminds us that the party is always at your house when you are the brewer. “But don’t let them come over without something in their hand, you will not drink my beer unless you bring me something to eat,” O’Hara said with a laugh. DECEMBER 2017
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DINING
Same quality, different name
BELOVED AUBURN EATERY GETS A WHOLE NEW LOOK STORY AND PHOTOS BY NOELLE KONRAD
12
FOOTHILL MAGAZINE
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M
—— Quality food: The Double D is popular two-thirds-pound burger with sauce, lettuce, tomato, onion, bacon, Swiss and American cheeses. It pairs well with the fries and beer battered onion rings.
any have noticed that the Fosters Freeze off Highway 49, which resided there for 53 years, has been transformed. Over the summer, father-andson duo, Jeff and John Sardella, cut ties with the franchise and invested in independent ownership. The change has been a few years in the making, but for Auburn locals, the new signage came as albeit a pleasant surprise. “It was an accumulative thing,” said co-owner John Sardella. Many years ago, In order to be competitive in the food industry, the Sardellas started to revamp the quality of food used in the Fosters menu. “We changed over to fresher, more natural ingredients,” John said. Corporate wasn’t keen on the changes and a tough decision had to be made. Corporate basically said go back to lower quality food or if keep the food and change the name, John said. “We were kind of in too deep at that point,” co-owner Jeff Sardella said. “We felt the food was more essential to our business than the actual name on the side of the building,” John said. The Fosters Freeze in Auburn had been under Sardella ownership for more than 30 years and the risk of moving into independent restaurant ownership came with a lot of unknowns, but ultimately the Sardellas felt it was a step in the right direction. Once the decision had been finalized, corporate gave them less than a week to remove the signage. “It was a big gamble for us, but for us going backwards wasn’t really an option,” John said. “It takes a lot to switch everything over.” It was months of transitioning before the name change was prepared. It was also important for the Sardella family that customers weren’t shocked with a total change. They didn’t want to open and be something totally different, Jeff said. The signage may now say Burger & Cream, but the quality of food that locals and passersby have come to love remains the same, if not better. The ice cream is now creamier and healthier. Yes, a healthier ice cream. It contains a higher butter-fat content with less sugar resulting in a creamier treat. Even the onion rings got an upgrade from breaded to beer-battered and all the sauces are house-made. The products are sourced with care from the burger meat to produce to using Rocky the Free Range Chicken in their dishes. “All-in-all I think the reception has been very positive,” John said. By going against the grain for so many years, the transition into fully independent ownership was much smoother than most. Over the years people thought of the restaurant only as an ice cream shop. The Sardellas wanted to change that by letting customers know they serve meals too. The name Burger & Cream is concise and indicative of what customers can find on the menu, from sweet creamy treats to full meals.
“
We felt the food was more essential to our business than the actual name on the side of the building.” “It was multiple things that led to the name,” John said. “It’s a little more of a modern twist.” Flavor, quality and freshness are the goals with the new local eatery. “The great thing about food is that everybody has their own individuality,” John said. No other burger joint has the same recipes, which gives Burger & Cream the ability to be set apart. John’s favorite offering and personal creation on the menu is The Spicy Johnny, whereas Jeff prefers the burger recipe, The Guido, which has pastrami instead of a beef patty. Throughout the winter there will be some more remodeling and fine-tuning of the style. The theme in the works is modern rustic. However, the 300,000 customers the eatery serves annually will not have to miss out on their cravings due to remodeling.
BURGER & CREAM
10 a.m. – 10:30 p.m. Sunday-Thursday and 10 a.m. – 11 p.m. Friday and Saturday 403 Grass Valley Highway, Auburn 530-888-1119 burgerncream.com DECEMBER 2017
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HEALTH
Roseville Cardiology comes to Auburn STORY AND PHOTOS BY NOELLE KONRAD
—— Cardiac service: From left: Dr. Orson Go, Dr. Sanjay Yadlapalli, Dr. David Wampold, Dr. Frances Canet and Dr. Reza Sepehrdad.
14
C
ardiology care has been offered to the Roseville community since Roseville Cardiology’s office opened in 1976. However, now the services have come to Auburn with easier access to those up with hill. This spring, the third Roseville Cardiology office was opened in Auburn, expanding the reach of care to Roseville, Lincoln, and the foothills. “We’ve been open since April 1,” Dr. David Wampold said. Each office visit begins with a consultation or new patient evaluation, follow-up care and cardiac care. The diagnostic tests include: electrocardiograms (EKG), echocardiography (cardiac ultrasound), exercise stress testing, stress echocardiography, carotid ultrasound, Coumadin level checks, Holter monitoring, event recorders, in-office pacemaker check and more. Some of these services can only be performed at certain locations. “We’re basically offering an entire range of cardiac service,” Wampold said. The physicians also provide a full array of services at the Sutter Roseville Medical Center as well as Sutter Auburn Faith Hospital. The community of Auburn is reaching out with open arms to welcome Roseville Cardiology and the many services they provide. Cardiac care resources have been limited over the past several years in Auburn, but now with the new office more central to residents, a need has been addressed. “There were multiple reasons why we went to Auburn,” Wampold said. “There was a void in services there … that
ROSEVILLE CARDIOLOGY AT AUBURN 8 a.m. – 5 p.m. daily 11971 Heritage Oaks Way, Auburn 916-782-2146 ext. 301 rosevillecardiology.com
was the primary reason we chose there. I looked at other areas and I liked this area.” Wampold started the Roseville Cardiology program in the late ‘70s. He was in the midst of his cardiology fellowship at UC Davis when Roseville, which was a community hospital at the time, recruited him. He has then served as the medical director of Cardiology along with many other prestigious positions throughout his career. Roseville Cardiology’s growth has been expansive over the past 40 years and have 11 doctors on the team. “All the doctors we have added have stayed. Nobody has left,” he said. “They have had extensive training before working with us.” Along with the new onsite services in Auburn, there will be a full-time cardiologist, Dr. Frances Canet, and a nurse-practitioner with several rotating staff to-and-from the Roseville office on a regular basis. There will be no limit on patients. The two primary focuses of the office include: patient care and doing things that primary physicals would like to do to take care of patients. “(We) differ because we offer a full range of services in Placer County,” Wampold said. “We feel we are going to be firmly embedded in Auburn.”
FOOTHILL MAGAZINE
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Get to Know Your Cardiologists: DR. SANJAY YADLAPALLI Age: 54, Specialty: Invasive Cardiologist
Why did you choose this career path? “You know it’s unusual, but when I was a kid I had a little heart murmur. So I was always tilted towards cardiology and now just naturally got into it and enjoying the work.”
What do you like to do in your spare time? “I like to ski and that’s one of the main reasons I live in this area. I don’t like to stay in the snow, but I like to be close to the snow. That’s my spare time and then I exercise regularly to keep myself active.”
Who or what inspires you? “I think my patients inspire me the most and I think it is that sense of gratitude you see when you take care of your patients. That’s what inspires me and keeps me going.”
What TV show or movie, if any, depicts what you do accurately? “I don’t watch that many current shows on TV, so I am not sure I can answer that one.
DR. ORSON GO Age: 39, Specialty: General Cardiologist
Why did you choose this career path? “Because I like it. I love doing what I do and I think cardiology is a field where you can help a lot of people. Patients do get better. It is a very good profession.”
What do you like to do in your spare time? “In my spare time I try to work out. I love to swim and we love to travel as a family. I love spending time with my family, that’s for sure.”
Who or what inspires you? “There is no one in particular, but I would say that I grew up with very good mentors. I think it is very important for young doctors to be able to grow with people who know what they are doing. I think that has helped mold me at what I do today. I owe a very good lot to people I have trained with, my mentors and people who I work with.”
What TV show or movie, if any, depicts what you do accurately?
THE TOP THREE SIGNS OF A HEART CONDITION BY DAVID WAMPOLD, M.D., F.A.C.C.
1. Discomfort or pain in the chest, neck or jaw. 2. Shortness of breath 3. Heart palpitations
THE TOP FIVE WAYS TO A HEALTHY HEART BY DAVID WAMPOLD, M.D., F.A.C.C.
1. Good diet 2. Exercise 3. Know your blood pressure and how to manage it 4. Know your lipids and how to manage them 5. Reduce stress
“Not really any TV show or movie. One time when I was still in training, people in the conference were … giving us funny looks around the time when ‘Grey’s Anatomy’ just came out on TV, but it is a very inaccurate description of what doctors really do.”
DECEMBER 2017
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Get to Know Your Cardiologists: DR. REZA SEPEHRDAD Age: 41, Specialty: Interventional cardiology and vascular medicine
Why did you choose this career path? “We all go through med school having ideas of what we want to do in medicine, but I think most of us fall back on our mentors and people who really had an impact during our training. Our chief of medicine, I just happened to do a month of internship my fourth year of medical school with him, and I was thinking of doing ophthalmology and then pathology for a while … he was very inspiring. That was part of it.”
What do you like to do in your spare time? “We have a little baby at home now. She is 11 months-old. So she takes up all of my free time and all my attention when I get home. She is mine and my wife’s pride and joy. It’s just so much fun to go home and spend time with her.”
Who or what inspires you? “My colleagues, my family, my patients, the way I look at life in general. Every action has an equal and opposite reaction and I think the same goes with human interactions with people. Being in medicine and health care you are in a position to interact with people. To me on a daily basis you’re in a position to be inspired and influenced by folks.”
What TV show or movie, if any, depicts what you do accurately? “I don’t watch much TV anymore. My wife likes that show ‘Grey’s Anatomy.’ I despise it, I really despise it. It is so over-the-top silly. I can’t say there is one show that really depicts what we do on a regular basis accurately.”
DR. FRANCES CANET Age: 37, Specialty: General Cardiologist
Why did you choose this career path? “I guess I chose to go into cardiology because I had family members who suffered heart disease and I wanted to learn more and be able to positively affect the lives of other people with heart disease as well from things that I learned, from personal experience and from medical school.”
What do you like to do in your spare time? “In my spare time I like playing with my kids, doing yoga, working out and gardening.”
Who or what inspires you? “I would say my patients inspire me. As I get to learn about them and about their lives and everything they have endured, you know how they persevere through personal problems and medical problems, that inspires me to be a better doctor because they are working hard to live and survive life. I want to be a part of that.”
What TV show or movie, if any, depicts what you do accurately? “What if I said none? I don’t think any TV show accurately depicts medicine. And my favorite is when they use the old paddle defibrillators to revive somebody because it’s really not that glamorous. They’re just sticker pads in real life.”
16
FOOTHILL MAGAZINE
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DR. DAVID WAMPOLD Age: 73, Specialty: Cardiologist and president
Why did you choose this career path? “Well I wanted to go into medicine and I tried during internship and residency a lot of different fields and I liked cardiology the best.”
What do you like to do in your spare time? “Golf, I do tai chi and socialize with friends.”
Who or what inspires you? “I think as far as work the rest of the group is incentive to stay on top of things and do well. Treat patients well.”
What TV show or movie, if any, depicts what you do accurately?
GC-15627_1
,
“None, nothing even close.”
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DINING
Come and take a slice
OLD TOWN PIZZA IS STILL A FAVORITE STORY AND PHOTOS BY NOELLE KONRAD
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—— Pizza alternatives: Above, pizza isn’t the only thing that has customers in a chorus of yummy noises. One of the alternatives is the pulled pork sandwich which is slow-smoked and smothered in classic barbecue sauce on a toasted roll. —— Aloha: At top, the Auburn Aloha is a twist on a Hawaiian with Canadian bacon, pineapple and cashews. 18
armth and comfort — nothing quite symbolizes Old Town Pizza like those two words and they depict fuzzy feelings during the holidays. Travelers for the holidays, skiers headed toward the mountains, as well as locals, flock to OTP, building a line that stretches out the door come winter time. This is one of Auburn’s go-to eateries. “A lot of people who come from Sacramento or the Bay Area, this is their stop-over with their kids,” said Auburn’s general manager, Laura Styler. While the line for a table might seem never-ending, the wait-times are on average no more than 10 to 15 minutes. “Holidays are a big deal,” said owner Reese Browning. “It’s pretty easy going around here.” While no pizza in the area is exactly the same, OTP’s pizza stands out with its dough. The recipe is a blend of flour, water, yeast, oil and sugar.
“We make it fresh every day,” Browning said. “Not all pizza doughs have oil, but we use oil. You have to have sugar because that is what the yeast eats.” All batches start with 25 pounds of flour and the team often makes around 10 batches on a Friday or Saturday night. One batch can make about 30 medium pizzas and two pounds of the dough will make one family-size pizza. “Consistency is so critical,” Browning said. “A customer who loves you wants that experience every time.” That is why when Browning bought the company back in 2002 he opted not to change the original recipes. Some of the more popular flavors are the classic pepperoni or the Motherlode, which is pepperoni, sausage, linguica, salami, mushroom, yellow onion and black olive. “Just kind of a good ol’ classic,” Styler said.
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——
“
Like family: Owner Reese Browning and Auburn’s general manager Laura Styler.
Consistency is so critical. A customer who loves you wants that experience every time.” Styler’s particular favorite is the Gunfighter’s Pesto with pesto sauce, tomato, fresh basil, garlic and feta cheese, whereas Browning prefers the Miner consisting of pepperoni, sausage, linguica and real bacon. For those who want to avoid the carbohydrates, the stuffed bell peppers are a unique alternative. “It’s basically a pizza in a bell pepper and great for people who don’t want carbs,” Browning said. “You don’t find that in too many restaurants.” Another option besides pizza is the Wrap Dog. It is a hot dog wrapped in pizza dough and baked. Customers can even add toppings for even more fun. “We generally won’t say no,” Browning said. “If we can do it, it’s silly to say no.” In fact there is no limit to the toppings that can be added to a pizza because it is all based on ratio. As long as it can fit in the conveyer gas-fired oven, it can be done. Browning knew from a young age that he wanted to go into business for himself, but swore it would never be in the food industry. When he started looking for the business, he wrote on his list, “no restaurant.” “I didn’t want to be in the restaurant industry,” he said. He discovered OTP as a customer and got to know the owners. He was in the process of buying a candle manufacturing company by the airport when OTP went on the market. To test it out, Browning worked under the previous owners for a time and learned the ropes. Under their tutelage, Browning felt confident he could run the business.
“I knew I could do it,” he said. It was completely different from his previous career. Browning had spent 25 years working for Hewlett Packard in manufacturing and customer service. “All of my experience was in manufacturing,” Browning said. “I’m a real analytical kind of person.” Fifteen years and three locations later, the restaurant is still on the top favorite list of places to eat locally. Their community support is another reason so many Auburn residents love this place. There are very few places in Auburn where a sponsorship of OTP isn’t shown. “We decide to invest in what our customers are invested in,” Browning said. It just goes to show, never say never. Browning swore he would never enjoy
OLD TOWN PIZZA
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the restaurant business and that it was too hard, but now when asked his answer would be that he loves the family he has accumulated in his 118 staff members. He enjoys hiring, challenging, motivating and training his team. “They really feel like family,” he said. “Reese gives all of us the tools we need to move our business forward and make it successful,” said Styler. “I love it. It’s been really good.” DECEMBER 2017
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XXXXXXXXXXXX FLOWERS
Fresh and festive HOLIDAY ARRANGEMENTS ADD AN ELEGANT TOUCH STORY AND PHOTOS BY TESSA MARGUERITE
—— Finishing touch: This holiday centerpiece has princess pine, cedar, roses, white lilies, mums, tulips and ornaments. Centerpieces similar to this one usually cost around $75.
O’
Shays Flowers and Antiques has been making Auburn more colorful and fragrant since 1993. Although traditional arrangements and centerpieces are a particular specialty of this locally owned store, the florists can create modern and cutting-edge bouquets with ease. Stepping into the little shop off Grass Valley Highway feels like stepping into a charming and magical world. There are tiny glass bird ornaments hanging over tables dressed for the season, individually wrapped chocolates displayed across from scented Christmas trees with blue and gold
O’SHAYS FLOWERS AND ANTIQUES 1280 Grass Valley Highway, Auburn 8:30 a.m. – 6 p.m. Monday through Friday; 9 a.m. – 3 p.m. Saturday; closed Sunday 530-823-1169 22
ribbons, and several floral arrangements rest within a chilled, glass case. Owner Sheri Herrera has worked at O’Shays for 20 years, and bought it when the previous owner retired four years ago. She has more than 30 years of experience in the floral business and could probably tell you the name of every flower or plant used in bouquets and centerpieces. From holidays to birthdays, anniversaries to “just because,” O’Shays’ arrangements are created with creativity and care. Holiday arrangements make an excellent gift for loved ones and friends. “For the holidays, we use Douglas firs, princess pine, holly, pine cones, ribbons and ornaments,” said Herrera. Many customers return year after year to bring back that luxurious and festive feel to their homes during the holidays. Centerpieces of pine branches, holly and ribbons are available, as well as mantelpieces or arrangements
for a buffet table. “They bring a festive or elegant feel to the holiday season,” said Herrera. “They can set the ambiance for the room.” Customers are welcome to bring in their own container or basket, or choose one from inside the store, said Herrera. Arrangements vary in size and contents, depending on the customer’s preference, and can be made to anyone’s price range. The artistic florists at O’Shays can create arrangements that will complement the color of the room where it will be displayed. Most of the greens in O’Shays’ arrangements last well past the holiday season, and can be refreshed with a few flowers. O’Shays also offers wedding flower services, plants, antiques and gift baskets with items like soaps, candies and lotions. For the “person who has everything,” a fresh arrangement of pine, holly and white lilies might be just perfect.
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RECIPES
Versatility of the apple FROM COCKTAILS TO DESSERT
T
is’ the season to be jolly, and what makes anyone more merry than being surrounded by loved ones at a table brimming with hearty food? This month’s food column has a sequence. Let’s go on a journey from cocktail hour to dessert with apple as the theme ingredient. The versatility of apple can take you from sweet to savory in a matter of a few key steps. Set this Christmas celebration apart with these dishes that will have your family and loved ones gleeful for more. NOELLE KONRAD In the Kitchen
S
MERRY APPLE MULE
weet and fizzy, the Merry Apple Mule is sure to be a crowd pleaser among the adults as the entrées are being prepared. The ginger and crisp green apple components have a sharp and welcoming taste, readying pallets for the next course.
INGREDIENTS
4 ounces apple cider 4 ounces gin (or vodka) 12 ounces ginger beer 1 green apple for garnish 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoon white sugar 24
INSTRUCTIONS
1. Place apple cider and gin into a cocktail shaker and shake gently. 2. Place ice in two copper mugs and pour the shaken mixture evenly into each. 3. Combine cinnamon, nutmeg, and white sugar into a separate bowl. 4. Top with ginger beer and garnish with apple slices. 5. Sprinkle or rim mugs with cinnamon sugar and enjoy! SERVES 2
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APPLE SQUASH CROSTINI
n regards to appetizers, this one perfectly epitomizes cooler weather gatherings. The apple is tart and the butternut squash is sweet. Drizzle with mildly sour balsamic vinegar and melted warm brie cheese. The crostini should be more about the topping than the bread, so be sure to slice the baguette used into the appropriate size to hold the flavors on top without overpowering them. The flavor profile touches on salty and sweet. It will be tempting, but don’t fill up on appetizers before indulging in the main course. You’ll regret not having room for dessert.
SERVES 4-8
INGREDIENTS
2 cups diced butternut squash 1 cup gala apples 6 tablespoon olive oil ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice ¼ teaspoon cloves pink Himalayan salt, to taste
ground black pepper, to taste gluten-free French baguette, sliced into 8 slices 1 cup brie cheese sliced 4 cloves fresh minced garlic ¼ diced white onion 6-8 fresh basil leaves 2 tablespoon balsamic vinegar
INSTRUCTIONS:
1. Heat 2 tablespoons olive oil in a pan on the stove. Once warm, add the butternut squash, apples, cinnamon, nutmeg, allspice, cloves, pink salt and black pepper. 2. Sauté until soft then remove from heat, place in a separate bowl and set aside. 3. Slice the baguette into 8 pieces about half an inch thick. 4. Brush slices with 2 tablespoons olive oil and set aside. 5. Slice the brie into pieces that will fit onto the sliced bread. 6. In the same pan that cooked the squash and apples, heat the remaining 2 tablespoons olive oil. Add garlic and onion. Sauté until fragrant (about 1-2 minutes). 7. Add the squash and apple mixture to garlic and onions and cook on low heat until warm. 8. Place sliced bread on a baking sheet topped with sliced brie and broil to the desired amount of melted cheese and toasted bread. *Keep an eye on it because it can burn quickly. 9. Remove costini from oven. 10. Top with apple and squash mixture. 11. Flake sliced basil leaves over the top with balsamic vinegar. Serve and enjoy! CONTINUED ON PAGE 26 ››
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‹‹ CONTINUED FROM PAGE 25
N
ow it is time for the main event, the entrée. This recipe is in two parts. Part one is how to prepare the Cornish Game Hens and part two is the Cranberry Apple Sage Sausage Stuffing … phew that is a mouthful, pun intended. The stuffing can be placed in a roasted chicken or turkey as well. Even duck would work, but for this particular dinner Cornish Game Hens seamed ideal. Christmas dinner will never be the same.
CRANBERRY APPLE SAGE SAUSAGE STUFFING SERVES 4-8
INGREDIENTS
12 cups day-old, gluten-free white bread, diced 2 stalks of celery, halved lengthwise and sliced 1 yellow onion, diced 1 ½ cups fresh whole cranberries 1 cup diced apple 2 tablespoons fresh sage leaves, chopped
1 tablespoon thyme 1 tablespoon rosemary 2 eggs, beaten ¼ pound spicy Italian sausage 1 cup unsalted butter 2 ½ cups chicken bone broth Salt and pepper to taste 2 tablspoons coconut oil
INSTRUCTIONS
1. 2. 3. 4. 5.
Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with 1 tablespoon coconut oil. In a large skillet on the stove, melt butter over medium heat. Once melted add onion and celery. Cook until soft. In a large mixing bowl combine bread, apples, cranberries, cooked onion and celery and herbs. 6. In the same large skilled add remaining tablespoon coconut oil until melted. 7. Cook sausage in skillet until done. 8. Add to the bowl of ingredients. 9. Add half the allotted amount of chicken broth and stir until combined. 10. Pour beaten eggs into mixing bowl and combine. 11. Add remaining broth into the bread mixture. *Bread should be moist, but not soggy. 12. Salt and pepper to taste. 13. Place stuffing into greased baking dish and cover with foil. 14. Bake for 30 minutes covered and 15 minutes uncovered. 15. Allow to cool for at least 5 minutes, serve and enjoy! 26
STUFFED CORNISH GAME HENS SERVES 2-4
INGREDIENTS
2, 1½ pound Cornish hens 1 tablespoon rosemary 2 cloves of garlic, minced
2 tablespoons olive oil 4 tablespoons butter Salt and pepper to taste Kitchen twine
INSTRUCTIONS
1. Preheat oven to 425 degrees. 2. Rinse hens in cold water inside and out and pat dry. 3. Season well with salt and pepper on both inside and outside. 4. *If desired fill cavity with uncooked stuffing and tie off the legs. If not stuff with lemon and garlic as desired. 5. Place in a large cast iron skillet 6. Drizzle with olive oil and rub over hens 7. Cut the butter into small pieces and lay on top of the hens. 8. Place in oven for 1 hour. Skin will turn golden and crispy with an internal temperature of 180 degrees. 9. Remove from oven and let rest for 5 minutes before carving. Run drippings over the top. 10. Serve and enjoy.
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CARAMEL APPLE BUNDT CAKE
W
e have now reached the end of our Christmas food journey and what a sweeter way to introduce the finale of courses than with a Caramel Apple Bundt Cake. By now we should all have full bellies with hopeful room for at least one slice of cake. This is best paired with a cup of coffee or even another one of the earlier cocktails.
INGREDIENTS
SERVES 8-12
2 cups sugar 3 large eggs 1½ cups coconut oil, melted, plus extra for greasing ½ cup apple cider 3 cups gluten-free, all-purpose flour ½ tsp pink Himalayan salt or sea salt 1 teaspoon baking soda ½ teaspoon cinnamon
½ teaspoon nutmeg 1 teaspoon organic vanilla extract 1 cup chopped walnut 2½ cups diced apples Caramel Glaze ¾ stick of butter ¾ cup light brown sugar ½ teaspoon baking soda ¹⁄³ cup half and half
INSTRUCTIONS
1. Preheat oven to 325 degrees. 2. Grease a 10-inch Bundt pan with coconut oil and lightly flour. 3. In a mixer, beat eggs, sugar, apple cider and oil. 4. Sift in flour, salt, baking soda, cinnamon and nutmeg.
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5. 6. 7. 8.
Add vanilla. Fold in walnuts and apples. Pour batter into Bundt pan. Bake for an hour and a half. Let cool for 15 minutes before removing from pan. 9. Poke holes over the top with a toothpick and pour with caramel glaze.
10. Serve and enjoy! 11. To make glaze: 12. In a saucepan on the stove, combine butter, brown sugar, baking soda and half and half. 13. Bring to a boil for 5 to 10 minutes. 14. Once thick, remove from heat.
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FARM
Cultivating apples A SATISFYING ENDEAVOR BY GLORIA YOUNG ▼ PHOTOS BY AARON TWEETON
—— One of a kind: A couple of the varieties are unique to the ranch, including the Tony Delicious, which is named after a family friend.
28
he common everyday apple is actually the epitome of versatility. If you ate a different kind every day, it would take more than 20 years to try each of the more than 7,000 varieties around the world. Just in the United States, there are at least 2,500 varieties. At the Boorinakis Harper Ranch in Auburn, the focus is on the less well apples. “We have a mixed orchard,” Julia Boorinakis Harper said. “It’s mostly the old pear trees. This was originally a pear ranch. There are half-a-dozen apple trees mixed in with the pears. Most are heirloom varieties.” One of those is the Arkansas black. “It’s very dark red, crisp and keeps really well through the winter,” she said. It has a long shelf life, lasting until March or April. “The Black Arkansas exudes a waxy coating,” she said. “After a couple of months, they get a coating like you see in a grocery store. But it is a natural coating and keeps them from drying out. It keeps them crisp and fresh. They look like beautiful shiny candy apples.” Another farm specialty is an heirloom variety Granny Smith. It’s a late season apple and there were still a few left to harvest in mid-November. It also stores well. A couple of the varieties are unique to the ranch, including the Tony Delicious, which is named after a family friend. “My grandfather was out hunting many years ago and found that tree growing in the mountains,” Boorinakis Harper said. “He shot down a branch, brought it home and grafted it onto a tree on the ranch. It was a much older variety on a homestead — it could have been 100 years old.” It is not to be confused with the Red Delicious apple found in grocery stores. “It’s much more flavorful — kind of a cider flavor,” she said. “It is a pink and green striped apple.” Harvest time for the Tony Delicious is September into October. “We sometimes have those at the farmers’ market during our pear season,” she said. “(Unlike the apple
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MORE ON APPLES Bought too many? One of the easiest ways to use up apples is to make applesauce. The Boorinakis-Harper family recipe uses only minimal ingredients — apples, a little sugar and a little lemon. The secret to success is in the consistency. “We don’t make it baby food texture,” Julia Boorinakis Harper said. “It is so much better if you leave it chunky.” To keep apples from turning brown after they are peeled, add a little lemon juice. “A lot of tart varieties don’t tend to turn brown as much because of the acids,” she said. To extend the shelf life, store the apples in an unheated room. “You can keep them in the refrigerator, too,” Boorinakis Harper said. “Just check on them now and them and discard any that are going bad.”
varieties that store well), the Tony delicious is better suited to eating fresh while it is in season.” Another apple unique to the family farm is the Green Scrumptious. “It is a very crisp, tart green apple,” she said. “We’re not really sure (about its origins). It was another of my grandfather’s trees. It could have been a seedling or come from root stock.” In fact, one of the things that makes apple so much fun to cultivate is the surprise element. “Apples are unusual because, unlike tomatoes, you can’t plant an apple seed and get a recognized variety,” Boorinakis Harper explained. “With apples, they can come up as anything from seed. They could be fantastic or inedible. You don’t know what you are going to get until they root and produce.” As a member of the California Rare Fruit Growers Association, the family has access to European heirloom varieties. “(The association) has an exchange where members bring grafting wood from their trees,” Boorinakis Harper explained. “These are very old named
varieties — Italian, French and all over the place. We go to that and bring home things that look interesting — apples, pears and figs. We graft them onto our own trees and grow them and see that they turn out to be. … It’s exciting to see what you get.” The ranch has been in the family since 1918, when Julia’s great-grandfather, George Boorinakis, purchased the land in a rural part of Auburn. He came from a Greek village in Turkey, near Smyrna,” she said. The family roots were in farming. “He moved to San Francisco and eventually found this property,” she said. His son (and Julia’s grandfather) Philip Boorinakis continued to build the family legacy on the property. He passed away five years ago. Today, Julia and her parents, Phyllis Boorinakis and Tom Harper, run the ranch. In addition to apples and pears, there are fig trees and a honey bee operation. The family sells produce at the PlacerGrown Farmers Market in Auburn and also at Newcastle Produce in Newcastle. “People really love the story of the Tony Delicious,” Julia said. “That’s a good apple for a reason. The Arkansas Black is another favorite.”
As longtime ranchers in the Auburn area, the Boorinakis-Harper family enjoys being part of the community. “We really like to work with other businesses and grocery stores, farmers markets and other farmers whenever we can,” she said. And cultivating apples has been a satisfying endeavor for the family. “Apples are just a really interesting crop to grow,” she said. “There are so many kinds and so many are so old – especially when you look into the heirlooms varieties. If you put in the work and are patient, you will get some wonderful varieties you won’t see in a grocery store. … Once established, they can grow for a long time with very little care.
—— All in the family: The ranch has been in the family since 1918, when Julia’s greatgrandfather, George Boorinakis, purchased the land in a rural part of Auburn.
DECEMBER 2017
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——
WINE
In your backyard: Regardless of the time of year, it is always nice to sit and enjoy a glass of wine while looking over the vineyard.
An outdoor tasting experience
Pa/Za
PAZA WINES IS LIVING THE DREAM STORY AND PHOTOS BY NOELLE KONRAD
I
t was about 10 years ago when husband-and-wife duo, Zane and Pamela Dobson, decided to follow their interest in wine and wine-making by planting their own vineyard now known around Placer County as PaZa Wines. Instead of traditional anniversary gifts of jewelry, the two gave each other winery equipment. “The fantasy began. We just dove in,” Zane Dobson said. CONTINUED ON PAGE 32 ››
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—— An outdoor experience: Co-owner Zane Dobson enjoys a glass of petit sirah in his innovative outdoor tasting room
After coming upon the decision to operate their own business, the Dobsons began a search for the ideal property. Since the two have family nearby, Auburn seemed like the perfect place to settle into. The two moved from Roseville when they found the perfect spot. At the time there were only about three or four well-established wineries in Placer County. “The property just turned out to be the right place at the right time,” Dobson said. “I just always loved Auburn. (It’s a) small-town feel where you get to know a lot of the people.” They transformed the acreage little by little from a cow pasture into the vigorous vineyard it is today and by 2010, PaZa had its first harvest. It produced four and a half barrels of red wine whereas today they produce anywhere from 16 to 18 barrels a year. The three-acre vineyard winds to stunning views of the countryside and is surrounded by ambient lulls of grassfed cattle that surround the property.
Taking on the project of operating their winery has been no easy task. Both Zane and Pamela work full-time outside of PaZa. Zane works for Sacramento County sewer district and Pamela has a career with Save Mart in Auburn. After 15 years in Porsche racing and other sports cars that took Zane all over the country, he moved to California in 2003. Shortly after, he married Pamela who grew up in California and has had a career in the grocery industry, which launched her interest in wine. The couple enjoyed wine tasting with friends and decided to add their mark to the wine trail. “Once we opened the gate and opened for business life got really busy,” Dobson said. “We do everything here.” In the beginning there were about 2,400 baby vines that were planted. “It looked more like Arlington Cemetery from a distance,” Dobson said. Currently they have planted four varietals on the acreage including petite sirah, primitivo, barbera and albariño. Albariño is a white wine made from
~ LEO FRENCH
32
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a Spanish grape that carries notes of honeydew melon, grapefruit and meyer lemon. It has a thicker ski, which helps prevent mildew. By doing research The Dobson’s knew what varietals would work well in this area with the warm climate. “We were the first to plant that (albariño) in Placer County,” Dobson said. “Pamela and I trained all these (vines) for better or worse. Every year is better.” The most popular wine blend is their “Living the Dream” blend of petite sirah and zinfandel. The story behind the name came from customers who commented that the Dobsons were living their dream as wine makers. Residents of Placer County have quality wine in their backyard with not need to drive to Napa for an enjoyable tasting experience. “We’ve got a lot of high-end wines right here,” Dobson said. Aside from the upscale wine, PaZa is set apart with their outdoor tasting venue. “It’s pretty unique with the open area kind of pavilion-style tasting shed,” Dobson said.
PAZA WINES
Noon – 5 p.m. Saturday and Sunday; Private tastings and tours available by appointment 3357 Ayers Holmes Road, Auburn 916-834-0565 pazawines.com
It truly is an outdoor experience with the rustic, elegant tasting shed that allows for the cool crisp mountain air to flow right through. The patio has heaters and fire pits that allow for tastings all year long. The family-friendly venue has tables for picnics and shelter from any weather that may pass by. “The growing part is a major part of making good wine. It is true that good wine starts in the vineyard,” he said. “We want something different, something with character (and) something that is above normal. It doesn’t just get your attention it keeps it and gets better with age.”
Happy Holidays!
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REAL ESTATE
real estate TRANSACTIONS ALPINE MEADOWS 400 Squaw Creek Road #257 400 Squaw Creek Road #259 1750 Village East Road 400 Squaw Creek Road #437 400 Squaw Creek Road #557 400 Squaw Creek Road #559 1401 Pine Trail 170 Smiley Circle ALTA 898 Bear Creek Lane 360 Brehm Road 745 Alta Powerhouse Road 35975 Culberson Road APPLEGATE 139 Hazel Road 245 Hillside Drive 120 Gilbert Drive AUBURN 3685 Galena Drive #3 3563 Opal Drive #4 13051 Lincoln Way Unit F 749 Mikkelsen Drive 2525 Vineyard Drive 4362 Grass Valley Highway
34
SALE PRICE
$65,000 $65,000 $314,000 $435,000 $590,000 $590,000 $1,100,000 $1,330,000 SALE PRICE
$198,000 $300,000 $370,000 $482,500 SALE PRICE
$235,000 $257,500 $349,000 SALE PRICE
$62,000 $110,000 $162,000 $175,000 $225,000 $275,000
AUBURN 2243 Country Villa Court #17 1355 High Street 12755 Shockley Court 610 Shockley Road 475 Racetrack Street 1253 Summer Place 3952 Northpark Place 179 Herrington Drive 11 Terrace Court 11662 Graeagle Lane 260 Timberline Lane 155 Carson Avenue 180 Timberline Lane 465 Finley Street 4343 Gambah Drive 12580 Erin Drive 204 Robie Drive 499 Landis Circle 105 Carson Avenue 775 Millertown Road 250 Katherine Way 2935 Gayle Lane 12945 Mott Court 12460 Marathon Drive 1140 Diablo Court 12435 Homestead Way 504 Oakhurst Terrace
SALE PRICE
$285,000 $314,000 $316,000 $345,000 $347,000 $349,000 $349,000 $350,000 $370,000 $380,000 $389,000 $391,000 $399,000 $410,000 $415,000 $419,000 $448,000 $449,500 $454,550 $472,000 $480,000 $485,000 $487,000 $495,000 $515,000 $526,000 $530,000
The following transactions took place between Sept. 1-28, 2017. Information provided by Core Logic.
AUBURN 12446 Oak Leaf Court 124 Finley Street 10160 Snowy Owl Way 9741 Mount Vernon Road 690 Millertown Road 11170 Meadow Brook Drive 8222 Memory Lane 1351 Vintage Way 11533 Sherwood Way 11401 Fawn Creek Court 9009 Upper Valley Road 2401 Andregg Road CARNELIAN BAY 755 Millertown Road 1520 Ridgeview Circle 11221 Redhawk Court 2495 Black Oak Road 360 Olive Street 5101 North Lake Boulevard #135 4285 Jeffrey Way 600 Tunnington Drive 5641 Dodowah Road 3634 Lynwood Drive 5630 Dodowah Road 4500 North Lake Boulevard 3970 North Lake Boulevard
SALE PRICE
$532,500 $550,000 $560,000 $570,000 $592,000 $629,000 $629,000 $645,000 $650,000 $655,000 $675,000 $755,000 SALE PRICE
$770,000 $775,000 $801,000 $935,000 $322,000 $357,500 $375,000 $400,000 $500,000 $550,000 $767,000 $2,200,000 $2,630,000
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COLFAX 21001 Suncrest Drive 28045 Manzanita Trail 1855 E Weimar Cross Road 975 White Oak Drive 1120 White Oak Drive EMIGRANT GAP 48868 Luken Way FORESTHILL 20140 Redwood Drive 24183 Mosquito Ridge Road 20680 Cedar View Drive 5711 Arrowhead Drive 16140 Foresthill Road 21989 Power Line Road 6641 Potter Lane 4435 Santa Croce Court GOLD RUN 2331 Moody Ridge Road HOMEWOOD 5790 Lagoon Road 3910 Alpine Avenue 4000 West Lake Boulevard #19 KINGS BEACH 8890 Brook Avenue 8708 Rainbow Avenue 1060 Windsor Drive LOOMIS 5906 Horseshoe Bar Road 5795 Craig Street 5509 Sagehen Court 3330 Twin Lakes Drive 4031 Miners Drive 3430 Sugarloaf Mountain Road 9250 Miners Crossing 5814 Mareta Lane 5800 Arabian Lane 5340 Citrus Colony Road 5531 Monte Claire Lane
SALE PRICE
$62,500 $310,000 $445,000 $503,000 $535,000 SALE PRICE
$45,000 SALE PRICE
$240,000 $269,000 $300,000 $345,000 $415,000 $460,000 $499,000 $650,000 SALE PRICE
$92,000 SALE PRICE
$690,000 $1,550,000 $4,650,000
MEADOW VISTA
SALE PRICE
1411 Meadow Lane 2780 Combie Rd 17475 Lakeview Hills Rd 1525 Whispering Pines Dr 1630 Meadow Ln 3042 Legends Dr NEWCASTLE
$300,000 $499,000 $520,000 $520,000 $539,000 $883,000 SALE PRICE
7760 Santos Road 9217 Los Puentes Road 2525 Mohammed Lane 1154 Park Lake Court 243 Spring Lane 2025 Back A Ways Lane OLYMPIC VALLEY
$505,000 $506,500 $715,000 $740,000 $985,000 $1,196,000 SALE PRICE
227 Squaw Valley Road #7 1985 Squaw Valley Road #2-320 1880 Village South Road #345 100 Winding Creek Road #9 227 Squaw Valley Road 3003 Meadow Court #5 PENRYN
$270,000 $302,500 $339,000 $389,000 $410,000 $634,000 SALE PRICE
6950 English Colony Way 3345 Sierra Springs Court
$650,000 $1,200,000
SALE PRICE
SODA SPRINGS
SALE PRICE
$297,500 $435,000 $570,000
1163 Swiss Court 7904 Acorn Road
$477,000 $855,000
SALE PRICE
$290,000 $427,000 $454,000 $469,000 $470,000 $525,000 $680,000 $725,000 $860,000 $989,000 $1,280,000
TAHOE CITY
SALE PRICE
3115 North Lake Boulevard #86 2755 North Lake Boulevard #59 2755 North Lake Boulevard #97 373 Pioneer Way 250 Eastview Road 275 Bristlecone Street 2035 West Lake Boulevard 3600 North Lake Boulevard #58 732 Chapel Lane 300 West Lake Boulevard #21 3185 Cedarwood Drive 3080 Cedarwood Drive
$295,000 $365,000 $393,000 $445,000 $450,000 $510,000 $512,000 $585,000 $600,000 $632,091 $675,000 $730,000
TAHOE CITY 3065 Cedarwood Drive 3140 Bigler Place 970 The Drive 115 Marlette Drive TAHOE VISTA 6943 North Lake Boulevard #49 1194 Regency Way 1189 Regency Way 359 Pino Grande Avenue 1132 Regency Way 1125 Regency Way 1381 Kings Vista Court 6442 Donner Road TAHOMA 415 Deer Avenue TRUCKEE 177 Basque Drive 150 Basque Drive 10240 Valmont Trail 10239 Valmont Trail 329 Elias Baldwin 3150 Aspen Grove Road 525 Lars Haugen 20555 Murphy Meadows Road 8205 Olana Court 10630 Dutton Court 6019 Mill Camp 14804 Mount Judah Drive 10260 Olana Drive 6096 Rocky Point Circle 6106 Rocky Point Circle 10201 Birchmont Court 10421 Golden Pine Road 8113 Valhalla Drive 150 Basque Drive 7001 Northstar Drive #307 728 Conifer WEIMAR 21485 El Rancho Lane
SALE PRICE
$800,000 $1,075,000 $1,200,000 $1,700,000 SALE PRICE
$110,000 $405,000 $405,000 $488,000 $580,000 $595,000 $595,000 $1,100,000 SALE PRICE
$515,000 SALE PRICE
$1,090,000 $120,000 $1,200,000 $1,255,000 $1,975,000 $230,000 $2,700,000 $3,500,000 $3,750,000 $3,795,000 $399,000 $420,000 $4,400,000 $505,000 $554,000 $5,545,000 $600,000 $7,000,000 $753,500 $810,000 $887,500 SALE PRICE
$685,000
Reach more than 25,000 Readers. SPONSOR FOOTHILL MAGAZINE’S RECENT REAL ESTATE TRANSACTIONS PAGE. Call Shoni Jones, Advertising Representative, (530) 852-0228 DECEMBER 2017
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LIVE THEATER AND MUSIC
Pink Martini, courtesy
CENTER FOR THE ARTS
314 West Main Street, Grass Valley Tickets and information: (530) 274-8384, thecenterforthearts.org 8 p.m. Thursday, Dec. 7 Polyrhythmics
8 p.m. Friday, Dec. 15 Coco Montoya
Rich with bold brass and hypnotic percussion, Polyrhythmics’ latest album, Caldera, showcases the instrumental eight-piece’s impossibly tight grooves and virtuosic musicianship as they tear through a singular blend of funk, soul, psychedelic rock, R&B, progressive jazz, and Afrobeat.
The old Willie Dixon adage, “blues is truth,” perfectly describes the searing, contemporaryblues-rock of world-renowned guitarist and vocalist Coco Montoya. Montoya mixes his forceful, melodic guitar playing and passionate vocals with memorable songs, delivering the blues’ hardest truths.
TICKETS: $22 for members and $25 for the general public
TICKETS: $27 for members and $30 for the general public
2 and 7 p.m. Saturday, Dec. 9 and 2 p.m. Sunday, Dec. 10 Prime Movers: Dances of Source and Center
8 p.m. Sunday, Dec. 17 Brandi Carlile Winter Acoustic Tour
Prime Mover is a source of energy, a transfer station, known and unknown, imagined or engrained and will be danced and brought to life with Nevada County Dance Collective. This cast continues to evolve and highlight modern dance, contemporary ballet, acro yoga artists, voice, poetry and more.
Everyone needs to be risking something,” says Seattle-based singer-songwriter Brandi Carlile. She’s discussing the M.O. behind The Firewatcher’s Daughter, her stunning new release. The 12-song collection marks a triumphant return after a three-year recording hiatus, and her strongest, most rock & roll album to date.
TICKETS: $11 in advance and $18 at the door
WHERE: Veterans Memorial Auditorium, 255 South Auburn St., Grass Valley TICKETS: $33-$63
8 p.m. Saturday, Dec. 9 A Holiday Show with Pink Martini featuring China Forbes
9 p.m. Sunday, Dec. 31 New Years Eve Masquerade Party with Fleetwood Mask
Crossing genres of classical, jazz and old-fashioned pop and hoping to appeal to conservatives and liberals alike, Thomas Lauderdale founded the “little orchestra” Pink Martini in 1994 to provide more beautiful and inclusive musical soundtracks for political fundraisers.
A Fleetwood Mac tribute band from the Bay Area, the band formed out of a mutual love and respect for Fleetwood Mac’s music and story. Each band member is committed to performing the music of Fleetwood Mac with authenticity and style.
WHERE: Veterans Memorial Auditorium, 255 South Auburn St., Grass Valley TICKETS: $32-$87
TICKETS: $27 for member standing, $32 for general public standing, $47 for member seated and $52 for general public seated
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Young Marx, courtesy
SIERRA THEATERS
165 Mill St., Grass Valley Tickets and information: sierratheaters.com 6:30 p.m. Thursday, Dec. 7 with an encore 3:30 p.m. Dec. 13 National Theater Live: Young Marx 1850, and Europe’s most feared terrorist is hiding in Dean Street, Soho. Broke, restless and horny, the thirty-two-year-old revolutionary is a frothing combination of intellectual brilliance, invective, satiric wit, and child-like emotional illiteracy. Creditors, spies, rival revolutionary factions and prospective seducers of his beautiful wife all circle like vultures. His writing blocked, his marriage dying, his friend Engels in despair at his wasted genius, his only hope is a job on the railway. But there’s still no one in the capital who can show you a better night on the piss than Karl Heinrich Marx. Broadcast live from The Bridge Theatre, London. WHERE: Sierra Cinemas, 840-C East Main St., Grass Valley TICKETS: $18 for general admission and $15 for Children, Seniors and
Students
MUSIC IN THE MOUNTAINS Tickets and information: (530) 265-6124, musicinthemountains.org
7:30 p.m. Saturday, Dec. 9 and 2 p.m. Sunday, Dec. 10 Happy Holidays Share the Sierra Foothills’ favorite holiday musical tradition with family and friends, and thrill to the spectacle of the season. A sparkling celebration with carols, classics and more featuring the Music in the Mountains Chorus and Holiday Orchestra and a very special guest. WHERE: Nevada County Fairgrounds, 11228 McCourtney Road, Grass
Valley TICKETS: $25 for top tier, $40 for front tier and $55 for table seating.
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Heartland Holiday, couresty
OFF BROADSTREET
305 Commercial St., Nevada City Tickets and information: (530) 265-8686, offbroadstreet.com 8:15 p.m. Fridays and Saturdays through Dec. 23 7:15 p.m. Thursday, Dec. 14 Heartland Holiday Jed Dixon and Micah Cone are joined by Kim Wellman, Heather Dixon and Tina Marie Kelly in this new holiday show centering around a Christmas Eve radio broadcast from the Chavez Center in Keene. Musical selections include hits from around the world, with songs by ABBA, The Pussycat Dolls, Alabama, Billy Joel, The Isley Brothers, The Andrews Sisters and many more, plus some fun gags and stories centering around the holidays. TICKETS: $26-$28
Dead Winter Carpenters , Courtesy Ryan Salm Photography
KEEP SMILIN PRODUCTIONS
Auburn Event Center, 145 Elm Ave., Auburn Tickets and information: keepsmilinpromotions.com 7-11:30 p.m. Saturday, Dec. 16 Very Jerry Xmas with Melvin and JGB
Santa Melvin and the Elves return with a special opening set by John Kadlecik Acoustilectric. TICKETS: $20-$30
INCONCERT SIERRA
Tickets and information: (530) 273-3990, inconcertsierra.org 7:30 p.m. Dec. 19 and 2 p.m. Dec. 20 Sierra Master Chorale and Orchestra Bringing joy and inspiration to the holiday season with some old favorites and some new discoveries — as well as a chance to sing along. The Sierra Master Chorale is an auditioned high-level community choir with 80 singers. The chorale always performs with the InConcert Sierra Orchestra, which is comprised of professional local and regional musicians. WHERE: Seventh Day Adventist Church,
7:30 p.m. - 1 a.m. Dec. 31 New Years with Dead Winter Carpenters and Pine Street Ramblers
The tradition continues as the “Foothills Filmore” celebrates New Years with a special evening of fun. TICKETS: $18-$30
McLAUGHLIN THEATRE COMPANY
OFF CENTER STAGE
7:30 p.m. Friday, Dec. 15 3 & 7:30 p.m. Saturday, Dec. 16 3 p.m. Sunday, Dec. 17 Broadways Best — Holiday Cabaret 2017
2 & 7 p.m. Saturday, Dec. 9 2 p.m. Sunday, Dec. 10 Prime Movers: Dances of Source and Center
Broadway’s Best is a musical revue with live orchestra featuring the best of Broadway music showcasing performances by dance students. Broadway’s Best Holiday Cabaret is a fundraiser for MTC’s youth scholarship program.
A Prime Mover is a source of energy, a transfer station, a powerful force of exchange, known and unknown, imagined or engrained and will be danced and brought to life with modern dance, contemporary ballet, acro yoga artists, voice, poetry and more.
3470 Swetzer Road, Loomis Tickets and information: 916-652-6377, theatre.mclaughlinstudios.com
TICKETS: $35 for general admission and
WHERE: McLaughlin Studio Theatre, 3415 Swetzer Road, Loomis TICKETS: $15 for general admission, $12 for students and seniors and
$17 for youth.
$8 for children under 12
12889 Osborne Hill Road, Grass Valley
315 Richardson St., Grass Valley, Tickets and information: 530-274-8384, sierrastages.org
TICKETS: $11 in advance and $15 at the door DECEMBER 2017
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LIVE THEATER AND MUSIC
Scooge, courtesy art
Earles of Newtown, courtesy
MINERS FOUNDRY
325 Spring Street, Nevada City Tickets and information: minersfoundry.org 7 & 9:30 p.m. Dec. 7, 7 p.m. Dec. 8 and 1 p.m. Dec. 9 Clara & The Nutcracker Presented by The Miners Foundry and Holt Ballet Conservatory. An beautiful cast of dancers, colorful costumes, magical sets, in a delightful version of the classic holiday tale “The Nutcracker Suite” by E.T.A. Hoffmann, featuring choreography by Royal Ballet’s famous choreographer Sir Peter Wright. The evening performances will feature a no host bar and refreshments will be available for purchase. TICKETS: $22 for adults and $16 for students
4-10 p.m. Dec. 16 12th Annual Night of Giving Featuring over 35 of Nevada County’s favorite performers. Talented and fun musicians, like Northern Roots, The Deadbeats, Lolo Gervais, Paul Kamm & Eleanore MacDonald, Beaucoup Chapeaux, Cassidy Joy, Cousin Cricket, Shay Dillion, Kimberly Bass, Barwick & Siegfried, Rob & Christine Bonner, Nevada Union Choir, Sierra Capella donate their time and talent to benefit Hospitality House Community Shelter. Each group plays for 20-30 minutes with two stages going all night! Enjoy a great buffet dinner, silent auction and no-host bar.
9 p.m. - 1 a.m. Dec, 31 New Year’s Eve Bash Paul Emery Music and the Miners Foundry will present Earles of Newtown with special guests the Bob Woods Trio. Earles of Newtown is a powerhouse Americana band crafting their tight arrangements of infectious original music around early era Harlem, New Orleans, and “Hot” Jazz, along with Texas and Western Swing, creating a sound all its own called simply Swingin’ Dixie. Bob Woods is a Western Swing Hall of Fame Inductee, he’s shared the stage with the Surfaris, Tiny Moore, Bill Kirchen, Albert Lee, Ramblin’ Jack Elliot, Billy Joe Shaver, and many others. TICKETS: $30-$40
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LEGACY PRESENTS
Nevada Theatre, 401 Broad Street, Nevada City. Tickets and information: 530-268-5419, legacypresents.com 7:30 p.m. Dec. 8, 9, 15, 16, 22, and 23. 7 p.m. Dec. 14 and 21. 2 p.m. Dec. 3, 17 and 24. Scrooge Northern Directed by Sue LeGate Halford, Scrooge brings many well known and new local actors to the stage in this delightful musical drama, and gives Nevada City a family friendly, heartwarming holiday event. Lots and music and dancing, and of course, the wonderful story of redemption of the human spirit, as originally brought to us by Charles Dickens. WHERE: Nevada Theatre, 401 Broad St, Nevada City TICKETS: $20 in advance, $22 at the door and reserve seating is $35
AUBURN SYMPHONY
Tickets and information: (530) 823-6683, auburnsymphony.com 7:30-9 p.m. Tuesday, Dec. 5 Messiah Singalong Warm up with traditional carols, and then sing the choruses — or just listen — as our stellar vocalists return to join us for a beloved Auburn tradition featuring your vocal talents as the main attraction. Conducted by Peter Jeffe. WHERE: Placer High School, 275 Orange Street, Auburn TICKETS: $10-$20
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CALENDAR OF EVENTS FRIDAYS
JAZZ DINNER SERIES: Enjoy live Jazz every
DECEMBER 9
NEVADA CITY
CHRISTMAS AT THE RAILROAD MUSEUM:
Friday evening while dining on exquisite cuisine 6-9 p.m. at the historic Stone House, 107 Sacramento St., Nevada City. For more information, call 530-265-5050 or visit storehouse.io
A Celtic Christmas, courtesy
AUBURN PLACER PERFORMING ARTS CENTER
985 Lincoln Way, Auburn Tickets and information: (530) 885-0156, livefromauburn.com
TICKETS: $20 for adults, $18 for seniors and students and $5 for children
HOLIDAY LIGHTS IN THE PARK: Illuminated
holiday decor displays. Drive through the park in the warmth of your own vehicle while you enjoy the magic of holiday lights. 5-10 p.m. Friday, Dec. 15 and Saturday Dec. 16 Western Gateway Park, 18560 Penny Valley Drive, Penn Valley. For more information, call 530-432-1802 or visit pennvalleycoc.org
bagpipers, living nativity scene, Santa and vendors. 1:30-6 p.m., Dec. 3, 10, 13, 17 and 20 in Historic Downtown Nevada City. For more information, call 530-265-2692 or visit nevadacityfchamber.com NEVADA CITY WINTER CRAFT FAIR: Over
60 of the top local Etsy crafters, designers, and artisans featuring hand made home dec, apparel, bath products, stationary, art, food, drinks and more. 10 a.m. - 6 p.m. Dec. 10 at the Miners Foundry Cultural Center, 325 Spring St., Nevada City. Cost is $3. For more information, call 530-265-5040 or visit minersfoundry.org
WEDNESDAYS
VICTORIAN CHRISTMAS: Victorian singers,
SALSA DANCING AND LESSONS: Learn the
SATURDAYS
GRASS VALLEY DECEMBER 10
Colla Voce offers a collaborative concert experience featuring a beautiful mix of Celtic songs, including traditional Christmas pieces arranged by Michael McGlynn, composer and conductor for Ireland’s National Choir, Anúna. For this concert experience, Colla Voce will collaborate with several special guests. Audiences will enjoy sublime arrangements of Lo, How a Rose, Coventry Carol and Wexford Carol and energetic pieces with the Irish Dancers as well as the humorous Miss Fogarty’s Christmas Cake.
BIRD WALK AT BRIDGEPORT: Expect to see Wrentit, Nuttall’s Woodpecker, Spotted Towhees, Black Phoebe, Bald Eagles, White Crowned Sparrows. Walk begins at 8 a.m. at the South Yuba River State Park’s north parking lot, just past the South Yuba River-Pleasant Valley Road Bridge. Wear weather-appropriate clothing and bring binoculars. Free event. Parking is $5. For more information, contact South Yuba River State Park at (530) 432-2546 or southyubariverstatepark.org
PENN VALLEY DECEMBER 15
wild mushroom hunt, workshops. Bring a lunch and a collection basket. Sunday will include presentations, interactive displays and workshops based on seasonal Sierra mushrooms. 9 a.m. - 5 p.m. Sunday, Dec. 9 and 11 a.m. - 4 p.m. Sunday, Dec. 10 at Shady Creek Outdoor School and Conference Center, 18601 Pathfinder Way, Nevada City. Tickets are $20 for Saturday general admission and $10 for Sunday admission. Children get in free. For more information, call 530-5756192 or visit yubawatershedinstitute.org
DECEMBER 9
A brightly decorated museum offers family fun and refreshments. Visit Santa and receive a gift. 10 a.m. - 3 p.m. Dec. 9 at 5 Kidder Court, Nevada City. For more information, call 530-470-0902 or visit ncngrrmuseum.org 7TH ANNUAL WILD MUSHROOM EXPOSITION: Saturday will include a
3 & 7 p.m. Sunday, Dec. 10 A Celtic Christmas
NEVADA COUNTY
COTTAGE LIVING HISTORY: Volunteers dressed in 1905 period costumes entertain park visitors at the Bourne Cottage, 12-2 p.m. Saturdays Sundays at the Empire Mine State Historic Park, 10791 East Empire Street, in Grass Valley. Guided programs are about 45 minutes to an hour. For more information, call 530-273-8522, or visit empiremine.org
art of salsa dancing. 7-10 p.m. the second and fourth Wednesdays of the month at 151 Union Square, 151 Mill Street, Grass Valley. Cost is $5. All ages welcome.
CONTINUED ON PAGE 40 ›› DECEMBER 2017
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FOOTHILL CALENDAR OF EVENTS SATURDAYS WEDNESDAYS
COLFAX
CORNISH CHRISMAS
See Grass Valley Dec. 8 listing
FARMERS’ MARKET from 4-7 p.m.
Wednesdays at the Sierra Vista Community Center, 55 School Street, in Colfax. For more information, call 530-346-872. FLEA MARKET from 8 a.m. to 2 p.m. the third Saturday of each month at the Sierra Vista Community Center, 55 School Street in Colfax. For more information, call 530-346-8726.
NEVADA COUNTY FOOD AND TOY RUN:
Hundreds of motorcyclists rumble through Nevada City and Grass Valley on their way to the Nevada County Fairgrounds for a heartfelt event. Each rider brings gifts of food and toys for families in need
Hogan, the new DJ and dance instructor will be playing all kinds of music. Requests are available. Snacks are available. Open to the public. No host bar, with water and soft drinks available. 6-10 p.m. Saturday, Dec. 23 at the Veterans Building, 255 South Auburn St., Grass Valley. Cost is $7.
THURSDAYS
ALTA
40
DUTCH FLAT COMMUNITY CENTER POTLUCK:
Bring a place setting and a dish to share. 6 p.m. the third Thursday of the month September through June at the Dutch Flat Community Center, 933 Stockton St. in Dutch Flat.
JANUARY 5
DECEMBER 21
DUTCH FLAT
ALTA ATTIC THRIFT STORE run by the Ladies Auxiliary. The Attic recycles clothing, toys, books and household goods. All proceeds go directly to the firefighters to supplement training, equipment and other needs of the Alta Fire Department. Open 10 a.m. to 1 p.m. the first, third, and fourth Thursdays and 10 a.m. to 1 p.m. the second Saturdays. For more information, call (530) 389-2676. BINGO: Proceeds benefit the Alta Volunteer Fire Department. 7 p.m. every first Friday at the Alta Community Center, 33950 Alta Bonny-Nook Rd., in Alta. For more information, call (530) 389-2676.
DECEMBER 9
MONTHLY DANCE FUNDRAISER: Jamie
tradition for the last 133 years. A parade of schoolchildren and bands collect food to donate to local people in need. 10-11 a.m. Thursday, Dec. 21 in Downtown Grass Valley. For more information, visitgvlrs.org
COLFAX WINTERFEST LIGHT PARADE:
The parade of lights is abundant community spirit and a part of an evening of vendor booths, a bonfire, visit with Santa and a fireworks spectacular. 4:30-8:30 p.m. Dec. 9 in Historic Downtown Colfax. For more information, call 530-346-8888
MEADOW VISTA THURSDAYS
handmade arts and crafts, carolers, live music and more. 6-9 p.m. Dec. 1, 8, 15 and 22 in Historic Downtown Grass Valley. For more information, call 530-272-8315 or visit historicgrassvalley.com
DONATION DAY PARADE: A holiday
FARM STAND open from 2-7 p.m. Thursdays and Fridays at Foothill Roots Farm, 17565 Placer Hills Road, Meadow Vista. Come for the fresh produce and find fresh baked bread from The Baker and The Cakemaker, and pasture-raised chicken eggs from Local Yolk. For more information, visit foothillrootsfarm.com.
DECEMBER 9
CORNISH CHRISTMAS: Delicious foods,
and are greeted by hundreds of smiling children in anticipation of their arrival. The toy run leaves the Eric Rood Center, 950 Maidu Ave., Nevada City at noon Saturday, Dec. 9 and arrives at the Nevada County Fairgrounds, 11228 McCourtney Road, Grass Valley between 12:30 and 1 p.m. For more information, call 530-470-0697 or visit toyrun.org
DECEMBER 21
WHEN MINERS SANG: Gage McKinney, a descendant from early settlers and Cornish miners in California, will discuss the unique tradition of glee clubs and carol singing, which the Cornish miners brought with them when they immigrated to America. He will also play music of Cornish-inspired carol choirs. 2-4 p.m. Sunday, Dec. 3 at the North Star House, 12057 Auburn Road, Grass Valley. Free. For more information, visit thenorthstarhouse.org
DECEMBER 23
DECEMBER 9
DECEMBER 8
DECEMBER 3
GRASS VALLEY
CHRISTMAS IN THE VILLAGE: Local
merchants will host open house celebrations and extended shopping hours with tasty treats, food, drink and festive goodies. Participate in the Treasure Hunt for a chance to win. Santa will make a stop in Meadow Vista next to the Post Office to hear what’s on your wish list this holiday season. 4-6 p.m. Dec. 9 in downtown Meadow Vista. For more information, visit meadowvista.com
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To submit an event to Foothill Magazine’s Calendar of Events, email jamieh@goldcountrymedia.com
DECEMBER 16
NEWCASTLE CONTRA DANCING with the Foothill County Dancers at 8 p.m. the third Saturday of every month at the Newcastle Portuguese Hall, 690 Taylor Road, in Newcastle. Cost is $9 for members, $10 for non members and $20 for families. No experience necessary. Lesson begins at 7:30 p.m. For more information call 530-346-099 or visit foothilldancers.org
LOOMIS DECEMBER 4
OLD TOWN COUNTRY CHRISTMAS See Auburn Dec. 9 listing
every Thursday at Old Town Grill in Auburn. Funds support food for local families. For more information call 530-823-1124. Auburn Social Dancers Fridays at the Auburn Senior Center, 550 High St., Auburn. Introductory lessons from 6-6:45 p.m., intermediate lessons from 6:45-7:30 p.m., followed by dance from 7:30-10 p.m. For more information, call 916-276-9679, AuburnSocialDancers.com. HISTORIC GUIDED WALKING TOUR OF OLD TOWN AUBURN: Presented by Placer
DECEMBER 9
BALLROOM DANCE LESSONS with the
Courthouse Parking Lot. Every Saturday Year round from 8 a.m. to noon Auburn Folsom Road at Lincoln Way in Auburn THE APARTMENT: Presented by Auburn
Placer Performing Arts. In this 1960 American comedy, Jack Lemmon stars as “Bud” Baxter, a go-getting office worker who loans his tiny apartment to his philandering superiors for their romantic trysts. He runs into trouble when he finds himself sharing a
DECEMBER 21
County Museum Docent Guild. 10 a.m. every Saturday rain or shine from the Courthouse, 101 Maple Street, in Auburn. For more information call 530-889-6500 FOOTHILL FARMERS MARKET: Old Town
DECEMBER 7
girlfriend (Shirley MacLaine) with his callous boss (Fred MacMurray). 7-9:30 p.m. Thursday, Dec. 7 at the State Theatre, 985 Lincoln Way, in Auburn. For more information, visit livefromauburn.com OLD TOWN AUBURN COUNTRY CHRISTMAS:
An annual tradition steeped in 1800s holiday cheer, experience a evening of entertainment and family-fun including photos with Santa, carolers, a bonfire, gifts from local artists, food, drink and more. Save with special deals at Old Town businesses. From 5-9 p.m. Dec. 9 and 16. Free event open rain, snow, sleet, or shine. A free shuttle service from the fairgrounds. For more information, call 530451-6822 or visit oldtownauburnca.com THE NATIVITY, A DRIVE-THRU EXPERIENCE:
A drive through the living nativity scene and then stay to enjoy free petting zoo, smores, hot chocolate, apple cider, Christmas music, Kids Zone, Bethlehem Bakery, and more! Free event from 6-9pm Dec. 9 and 10 at Freedom Church, 4065 Grass Valley Highway #206, Auburn. For more information, visit AuburnNativity.com LOVE ACTUALLY - THIRD IN THE CINEBREW SERIES: This film follows the lives of eight
very different couples in dealing with their love lives in various loosely interrelated tales all set during a frantic month before Christmas in London. Presented by Auburn Placer Performing Arts Center. 7-9 p.m. Thursday, Dec. 21 at the State Theatre, 985 Lincoln Way, Auburn. Tickets are $8. For more information, call 530-885-0156 or visit livefromauburn.com
DECEMBER 9
4-7 p.m. Wednesdays at Mel’s Diner, 1730 Grass Valley Highway in Auburn. All pre1976 Classic Cars and Special edition cars welcome. Bring your classic car and get 20 percent off meal inside Mel’s.
DECEMBER 8
WEDNESDAYS
BINGO AND BRUNCH MADNESS at 10 a.m.
SATURDAYS
WEEKLY CLASSIC CAR CRUISE NIGHT from
FRIDAYS THURSDAYS
AUBURN
FLOWER FARM CHRISTMAS TREE FARM:
Features fresh cut, premium quality Noble Fir trees that are displayed in water. Trees range from 4 to 11 feet in height. On weekends, enjoy a hot drink by the toasty fire. A portion of proceeds from tree sales will benefit the Del Oro track and cross country programs. Open 10 a.m. – 5 p.m. Wednesdays-Mondays until Dec. 24 at the Flower Farm, 4150 Auburn Folsom Road in Loomis. For more information, visit flowerfarminn.com
LOOMIS BASIN HOLIDAY HOME TOUR: Visit
five festively decorated homes ranging from historic to fabulous during the tenth annual Loomis Basin Holiday Home Tour, 9 a.m. – 4 p.m., Saturday, Dec. 9 beginning at H. Clarke Powers Elementary School, 3296 Humphrey Road in Loomis. Tour Tickets are $30 in advance and $35 on tour day. Lunch tickets are $15. The event benefits the students of the Loomis Union School District through the Loomis Basin Education Foundation, a nonprofit organization. For more information, visit holidayhometourloomis.com WATER WHEEL DESIGN CHALLENGE:
Students will explore and learn about the earth’s renewable energy sources and discuss the difference between potential and kinetic energy. Focusing on the earth’s powerful water sources, our design challenge will allow the students to design and build their own water wheel. From 10:30-11:30 a.m. Dec. 9 at the Loomis Library and Community Learning Center and Community Learning Center, 6050 Library Drive in Loomis. Cost is $15. For more information, visit tinyurl.com/edmo-loomis DECEMBER 2017
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