2017octrosevillemag

October 2017

exploring roseville and rocklin

FALL

fun, fashion and flavor

HARVEST PIES, PUMPKIN PATCHES, LOCAL BOUTIQUES AND MORE

THIS ISSUE BISHOP’S IS MORE THAN GOURDS KEY CLUB OPENS OPPORTUNITIES 20 BREWERIES TO ATTEND ROSEVILLE OKTOBERFEST

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contents

08 12 events

06 MORE THAN GOURDS

fashion

Bishop’s Pumpkin Farm is a family tradition since 1973.

-by Tessa Marguerite

service

08 KEY CLUB MOMENTS

Although we do not make keys, we do open doors to opportunities.’

-by Tessa Marguerite

dining

10 A SLICE OF GOODNESS

“It’s all secret.

It’s all Great Grandma’s pie crust.”

-by Noelle Konrad

12 ROSEVILLE FALL FASHION

Stay up to date on local fall trends by visiting a nearby boutique.

-by Jamie Hazelton

rocklin

17 CREATE, LEARN AND MAKE

The Rocklin Mini Maker Faire is a place to explore creativity with hands-on projects and presentations.

-by Noelle Konrad

events

22 ROSEVILLE’S OKTOBERFEST RETURNS

Nearly 20 breweries are expected to be at the third annual Oktoberfest offering three to five beers each.

-by Julie Miller

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OCTOBER 2017

VOLUME 03 ISSUE 10

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Renee Compton, Jane Fox, Gayle Scott and JoAnn Stuck

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Copyright 2017. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Roseville Magazine.

Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Roseville Magazine.

On the cover: apple pie Courtesy Photo

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events

more than

gourds

By Tessa Marguerite

Bishop’s Pumpkin Farm is a family tradition since 1973.

THE GREAT PUMPKIN: Bishop’s Pumpkin Farm is open now through Nov. 5.

Photos by Tessa Marguerite

6

B

ishop’s Pumpkin Farm is more than a pumpkin patch: It is a fall family tradition on a wide stretch of farmstead with corn, apple trees, hay bales, a bakery, a gift shop and yes, pumpkins — of all shapes and sizes.

The 40-acre farm was started by Sandy and Bill Bishop in 1973 with a simple pumpkin patch on about an acre of land.

Sandy Bishop was a teacher and wanted to allow kids the chance to visit a farm.

“We never thought back then that it was going to be anything like this,” said Wayne Bishop, son of Bill and Sandy.

From one patch of gourds to the festive and fun spectacle that it is today, the Bishop family has remained at the center.

The farm is currently run by Ann and Wayne Bishop with their children, Meghan Sanderson and Austin Bishop with his wife, Chealsie, along with a fulltime staff of about six people. During

the September through November season (ends Nov. 5), the Bishops hire approximately 450 seasonal employees for food services, attractions, hay rides and the gift shop. This year, they expect 180,000 grandparents, aunts, uncles, parents and children to enjoy the many offerings of the farm.

“Growing up on a pumpkin farm was pretty fun,” Sanderson said. “I spent a lot of days out here just running around and playing with the animals.” There are baby goats, donkeys, sheep, cows and a horse on the farm — some of which are participating in this season’s upgraded petting zoo. “The animals have moved in and seem to really love it already,” Sanderson said.

During the spring season, the farm is open for a short time, but the main attractions are only available in the fall season.

“We love getting to see all the people

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BISHOP’S PUMPKIN FARM 1415 Pumpkin Lane, Wheatland PUMPKINS: 45 cents per pound BAKING PUMPKINS: 69 cents per

pound

SQUASH: 99 cents per pound GIANT PUMPKINS, WHICH CAN GROW TO BE 200 POUNDS: $50

who come back to see us year after year,” Sanderson said. Bishop said that two years ago it was too hot during October, and last year it was too wet. This year, it seems that there may be just the right combination of plump pumpkins and little hands eager to pick them.

Every Saturday in October, there will be a movie night in the pumpkin field.

The event is free, except for parking.

Paint and Brunch, a new event where attendees can paint a fall-themed canvas while enjoying goodies from Mrs. B’s Bakery, is sold out. However, more dates may be added later this month. Check the Bishop Pumpkin Farm’s Facebook page for updates.

Now in their 45th season, the Bishop family is eager for many familiar faces to walk through the open barn doors of the farm.

“We have generations coming back,” Sanderson said. “Grandparents who came here when they were kids are now bringing their own grandchildren. So I think it’s that longtime family connection that brings people back. It’s their farm.”

Sanderson said her dad often reminds the family that customers treat it as if it’s ‘their’ farm.

“He asks us, ‘What can we do to make them feel that way — that it’s ‘their’ farm?’”

The Bishop family invites returning families and first-timers to experience a place unlike any other, and perhaps create a new tradition.

“It’s very rewarding to do something that you can see people enjoy,” Bishop said. “We know that we’re lucky that we get to do something that people actually seek us out and thank us for what we do — that’s a rare thing.”

Fort ALotaFun OPEN: 9 a.m. – 7 p.m. SundaysThursdays; 9 a.m. – 8 p.m.

Fridays and Saturdays 9 a.m. – 5 p.m. Oct. 31 October-November COST: Free

The Corn Maze OPEN: 9 a.m. – 7 p.m. Sundays-

Thursdays; 9 a.m. – 8 p.m.

Fridays and Saturdays 9 a.m. – 5 p.m. Oct. 31 October-November COST: 99 cents or 89 cents on weekdays during October

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Check out the many other attractions at Bishop’s Pumpkin Farm at bishopspumpkinfarm. com

Roseville Magazine

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service

Key Club moments

AT ROSEVILLE HIGH SCHOOL

by Tessa Marguerite

‘Although we do not make keys, we do open doors to opportunities.’

E

very Monday afternoon at Roseville High School, a group of 45 students meets during lunch to focus their ideas and goals on one thing. It’s not YouTube videos or Snapchat or the upcoming dance. It’s community service projects; because this is Key Club.

Key Club is a student-lead, high school service club, sponsored by Kiwanis International, for the purpose of teaching leadership and community service — not making keys. There are approximately 5,000 Key Clubs in 37 countries. Locally, Key Clubbers can be found at Antelope, Bear River, Del Oro, Ghidotti, Granite Bay, Lincoln, Nevada Union, Placer, Rocklin, Whitney, Woodcreek and Roseville high schools.

‘KEY CLUB MOMENTS’

Khaeilene Epan, a junior, joined Key Club as a freshman and is this year’s club president. Epan that being a part of the club has changed her life for the better.

“I first joined because I was genuinely curious on what Key Club does and I wanted to be involved with something from my school,” she said. “Before I joined Key Club, I was very shy and introverted. But through the club I have really learned to put myself out there and to think outside of the box!”

One of the projects the club worked on last year was the Relay For Life, a fundraiser for the American Cancer Society.

John DeLury, Kiwanis advisor to the Roseville Key Club, said 16 students from the Roseville club attended and raised money for

8

miles walked. The Roseville club worked collectively with several other local Key Clubs to raise money for cancer research. “In total,” said DeLury, “the students raised more than $3,000 for cancer research.”

“I got to spend the whole day hanging out with my friends while raising money for such a great charity,” Epan said with exuberance. “I was very happy when I found out that our Key Club team raised that much money for Relay For Life! It was such a big accomplishment for us …”

“Key Club has taught me to always put others first and practice the idea of caring for others,” said Vanessa Quach, Key Club media editor. Quach is a senior at Roseville High and has been involved in Key Club since freshman year. She was last year’s club president and vice president of spirit the previous year.

Quach remembered a particularly significant moment in Key Club during a Placer Food Bank event.

“I was transferring a lot of boxes of cans from the truck to the building,” recalled Quach. “I misjudged the weight of one of the boxes and when I was given it, I completely fell on the floor.

It was such a mixture of a painful but fun experience because I laughed it off with all the other key clubbers as they helped me up. Every time I remember that event it makes me happy.”

AN AFFINITY FOR SERVICE

DeLury beamed with pride and respect for the students as he considered their willingness to serve and raise money for charitable organizations.

“It teaches the kids how to organize a major project; how to participate,” DeLury said. “It creates an affinity for community service.”

DeLury was a Key Clubber as a student at Downy High School, a Circle K International member at Cal Poly and joined the Roseville Kiwanis Club when he retired in 2011.

“Key Club has allowed me to value community service and

October 2017

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Key Club 260,000 members worldwide 5,000 clubs Represented in 37 countries

The first club met in Sacramento High School in 1925 Key Club is a student-lead service organization that provides members with the opportunity to learn the value of community service and develop leadership through volunteering. The core values of key club are leadership, character building, caring and inclusiveness.

always practice the idea of caring every day,” Quach said. “It has also allowed me to find a second family and be surrounded by such great individuals.”

DeLury said that projects are often guided by what Kiwanis does. In recent years, this has included the Relay For Life, Earth Day Festival, the Pediatric Trauma Program, helping at the Placer Food Bank and raising funds for various nonprofit groups. During the Roseville Bikefest in September, sponsored

by Kiwanis and other organizations, Key Clubbers helped fit helmets on kids and guide them around safety and challenge courses.

“It’s really a student-lead club,” DeLury said. The club, under advisor Dana Dooley, has an elected board of students who discuss the projects they will tackle and how they will accomplish them. One of the goals Epan has as club president this school year is for Key Club to achieve 750 community service hours.

Last year the club completed more than 500 service hours.

“Another goal for our club is also to raise $300 for the Pediatric Trauma Program by the end of the term,” Epan said.

Roseville Kiwanis Club offers senior scholarships each year for students who submit an application demonstrating their commitment to the principals of community service, and have maintained a good GPA. The budget for scholarships this year is $11,500.

Not only is Key Club a place for students to expand their social skills and gain the rewards from serving their community, it is an instrument which creates a lasting impression that helps form the lives of these ambitious, energetic teenagers.

My favorite saying in key club is “We don’t make keys, but we do open doors,” said Quach. “I believe that this organization has shaped me into being a better leader and individual.”

OPENING DOORS: The Key Club board demonstrates their excitement for the club, community service and leadership development.

Photo by Tessa Marguerite

Roseville Magazine

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dining

A Slice of

“It’s all secret.

It’s all Great Grandma’s pie Crust.”

A TREAT: The pies are made fresh and can vary from week to week, however one of the most popular home-made treats is apple pie.

Photo by Noelle Konrad

10

Goodness A

pple, pumpkin, pecan, peach.

These are only four of the endless favorite flavors of pie. There is very little in life that is as comforting and nostalgic as a piece of pie. Recipes are passed down from generations and many have their specific recipes. There really is nothing quite as decadent as a homemade pie.

It has been 32 years since A Slice of Goodness opened its doors, but owner Debbie Manhart has been crafting and baking her beloved pies for many years prior.

“I always loved to cook and I always cooked desserts for all of our friends. I was always the dessert person,” Manhart said.

Her mother-in-law owns the building and provided the location for Manhart to follow her dream.

“It took off in the first week and it has been busy ever since,” she said.

by Noelle Konrad

While pie is the star of the show, the menu consists of sandwiches, quiche, scones and soups. The most popular offering is the half sandwich and piece of pie. The sandwiches are so big that they cut them in half in order to leave more room for dessert.

“The pies are really, really good, as are the sandwiches,” said regular customer, Gloria Richmond. “To me it is such a treat to come here.”

Manhart’s favorite sandwich is called the Burnett sandwich and consists of tuna, bacon and cheddar cheese.

“I love our tuna,” she said.

When it comes to pie, the rhubarb is her favorite and a classic. She will stock up on seasonal ingredients before they completely go out of season.

“I managed to get the last of the rhubarb I could find,” she said.

Everything is made fresh every morning and Manhart does it all by

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hand all by herself. Whole pies need to be ordered a day in advance and holiday pies need reservations at least 30 days in advance. Around Thanksgiving, Manhart will make about 450 pies in three days.

However, for those immediate cravings, there is a rotating weekly menu in the café for those who enjoy pie one slice at a time.

“I have my staples that are every day,” she said.

As the holidays approach, the most popular pies are the traditional pumpkin, apple, pecan, etcera. However, Manhart likes to mix things up with a few of her own holiday favorites such as, pumpkin caramel pecan, which is an all-time favorite among customers, and hot caramel apple pie.

Orders fill up quickly. She starts taking Thanksgiving orders Oct. 1 and is usually booked full by Nov. 1.

“I’ve been doing it for so long, I could do it in my sleep,” she said.

While all the pies are made by Manhart alone, she does have help around the café. Jamie Luna makes the sandwiches and Justin Burt is the allaround help, Manhart said.

“It’s all secret. It’s all Great Grandma’s pie crust,” she said.

Many of her pies are family recipes, but some have come from customer requests and simply inspiration. There is something that cannot be recreated with her pies, they are uniquely hers.

Everyone’s hands are different and how they care for the dough varies. Manhart’s pies are truly one of a kind that cannot be identically recreated.

There are about 50 to 60 pies, many of which have won awards over the years.

This year, A Slice of Goodness won top rated bakery by Sacramento City Voter.

“We are blessed with our customers,” Manhart said.

Loyal patrons have been coming into the café for generations now.

“It’s fun. It’s like a home away from home,” she said.

Family photos hang on the walls in the restaurant.

“And there is more out in the hall,” Manhart said. “It’s a homey place. When I am here it’s just like being in my kitchen.”

HOMEY: Debbie Manhart opened her café 32 years ago, but has been making and perfecting many pie recipes for much longer.

Photos by Noelle Konrad

A Slice of Goodness WHERE: 924A Douglas Blvd, Roseville WHEN: 10:30 a.m.-2:30 p.m. Monday-Friday INFO: 916-781-3727

Roseville Magazine

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fashion

Roseville

Fall Fashion

by Jamie Hazelton

T

he hot, dry heat is gone and the crisp, fall air has arrived. With a change in weather comes a time for a change in wardrobe. Stay up to date on local trends by visiting a nearby boutique. No matter the budget, the Roseville area has the trends.

The Vibe Boutique For the moms with a more practical sense of dress who still love to follow the So Cal and New York fashion trends, The Vibe boutique will have you feel like a fashion model without breaking the bank.

“I’ve been getting requests for long vests,” Camran Hojabri, owner of the Vibe said. Other popular styles are off-the-shoulder tops, mustard-colored items and high-waisted jeans. The Vibe is a community boutique for teens to women in their 50s. Over half of the store is full of items made in the U.S. OUTFIT #1: Enti Glamour Shirt under a Double Zero long sweater vest with pockets paired with I & M mid-rise distressed jeans OUTFIT #2: A Sincerely long flannel over a Onetheland black dress OUTFIT #3: A Miley & Molly jacket over a tank paired with I & M mid-rise distressed jeans WHERE: 2221 Sunset Blvd., Suite 111, Rocklin WHEN: 10 a.m. – 5 p.m.

Monday through Saturday INFO: 916-672-6788 or thevibefc.com

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October 2017

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ReNew Boutique ReNew features name-brand fashion for less while helping the community. One hundred precent of ReNew’s profits go directly to Acres of Hope, a nonprofit helping homeless women with children.

“We sell tons of scarves and lots of denim in the fall,” department lead, Bianca Ovando, said. Other popular items this fall are metallic tones along with burgundy and cream. Musthaves are leather jackets, comfy sweaters and blazers to keep warm. Chokers are a popular accessory. Some name brands at Renew are Tahari, Black House White Market, Chico’s, Ann Taylor, Talbots and Banana Republic.

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OUTFIT #1: A Zanon dress paired with booties and accessorized with a Dooney & Burke purse.

OUTFIT #2: A grey Doncaster dress under a Loft sweater paired with boots and leg warmers. Accessorized with a black Wilson purse.

OUTFIT #3: A long INC sweater paired with black Vigoss skinny jeans and accessorized with an Apt. 9 purse.

OUTFIT #4: A round knit sweater over a black dress and accessorized with a black stone necklace.

WHERE: 1725 Santa Clara St., Roseville WHEN: 10 a.m. – 6 p.m. Tuesday through Saturday INFO: 916-788-0275 or acresofhoperenewstores.org/renewboutique

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Roseville Magazine

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Sei Bella Boutique For those with a more eclectic style and a tighter budget, Sei Bella offers a colorful array of consignment clothing. It’s the type of place where you can throw things together.

“It depends on how you carry yourself to make it work,” coowner Vivien Cohn said. Some popular fall styles are distressed jeans, oxford pin striped shirts, and shirts with complex sleeves — ruffles, cutouts, and off the shoulder.

OUTFIT #1: DNKY jean jacket over a Michael Stars pink shirt paired with Atricle skinny jeans and Sam Edelman shoes.

Accessorized with a Channel shopper bag and Channel earrings.

OUTFIT #2: A Guess chambray shirt paired with a Clover Canyon skirt and Hinge boots. Accessorized with a Bottega Veneta cross body purse.

OUTFIT #3: A flared St. John top paired with a fringe Anna skirt.

Accessorized with a sequin Channel purse and black Guess heals with fringe.

WHERE: 1950 Douglas Blvd., B7, Roseville WHEN: 10 a.m. – 5:30 p.m. Monday through Saturday and 10 a.m. – 3 p.m. Sunday INFO: 916-789-0404 or seibellaboutique.com

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rocklin

create, learn

&Make

by Noelle Konrad

Mini Maker Faire comes to Rocklin.

Courtesy photos

“I

would say it is a wonderful blend between a science fair and a craft fair,” said Monica Nitz, marketing and development specialist for park and recreation for City of Rocklin.

The Rocklin Mini Maker Faire is a place for everyone to come and explore their creativity and interests with handson projects, presentations and do-ityourself booths.

As many wander the expansive campus of Sierra College in Rocklin they will find booths highlighting anything from 3D printing to robotics, sculptures, painting, down to small chalk designs.

“People spend an average of three to four hours at the event,” Nitz said.

Last year held 100 booths and this year the event is hoping to increase that number to at least 120. The free-to-thepublic event is anticipated to host more than 10,000 people on the large campus.

It is a full day that takes over majority of the campus, but rain or shine, the event will be a blast with food trucks and

Rocklin Mini Makers Faire WHERE: Sierra College, 5100 Sierra College Blvd., Rocklin WHEN: 9 a.m. – 4p.m., Saturday, Oct. 14 INFO: rocklin.makerfaire.com

a plethora of areas to participate in. It is the perfect place for entrepreneurs, businesses, and those who desire to learn a task they never though they would.

“There are so many different things that happen at the event (that) once you see it and once you learn, it ignites a spark,” Nitz said. “I do recommend that they set aside some time. Spend some time to look around the event and take it all in.”

Since it started in 2015, Nitz has seen it grow tremendously. It is still a fairly new concept to the community, but once continued on page 18

Roseville Magazine

2017_10_October Roseville Magazine.indd 17

17

9/26/17 3:37 PM

continued from page 17

you hear about it and attend, your ears perk up every time you hear the word “maker,” Nitz said.

“It’s just bringing back that concept that we are all creators, we are all makers,” she said.

The makers bring something unique and interactive to each of their stations.

From simple to complex, it can range from business endeavors to hobbies for fun.

The main focus of the day is for the makers to showcase what they do best in an interactive platform for attendees.

There are workshops, live music, entertainment and more.

“We really cater to all ages,” Nitz said.

“The technology is done in a way that children can learn.”

They are called the Mini Maker Faire because they are licensed under the maker faire, which is a large event that happens all over the world in 38 different countries. They are a subgroup of the larger one. The Bay Area hosts the largest maker faire in the state.

18

People have the ability to create, learn and make. The more and more are people experiencing technology in an attainable way, said Nitz.

There is growth of people looking at the process of making rather than the finished product.

It also highlights historical projects

and the way things used to be done, such as bookmaking by hand and printing presses. “(It) highlight things we used to do hundred-plus years ago … look at where we came from,” she said. “Step into the creative mindset and let it inspire you to do what you have always been itching to do.”

October 2017

2017_10_October Roseville Magazine.indd 18

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dining spotlight

ROSEVILLE ADORES

Buck and Sadie

by Noelle Konrad

R

oseville has a new favorite hangout serving classic comfort foods and casual American cuisine. The idea of Buck and Sadie’s was born several years ago when owner Tino Phillips’ son wrote a paper for his high school class explaining that when he grew up, he wanted to open a restaurant and name it after his grandparents, Buck and Sadie.

Now that Tino’s kids are older, she decided to open her son’s original concept with the help of her parents and inspiration for the name, Mike and Barbara a.k.a Buck and Sadie.

It was during one of Mike and Barbara’s many traveling adventures that the nicknames Buck and Sadie came to be. Mike Phillips saw a road sign that said “this highway cleaned by Buck.”

“I’ve always wanted to be named Buck,” Mike “Buck” Phillips said.

It was a while later, but Barbara thought if Buck could change his name, then she wanted to as well, so she picked Sadie after her grandmother. The names stuck and they have been known by those nicknames ever since.

20

When it came time to break ground on the concept, Sadie designed the restaurant and Buck provided his previous experience of developing restaurants. As co-founder of BJ’s Restaurants and Brewhouse, his advice was invaluable.

“It’s an all American casual fun restaurant,” Sadie said.

What started as just an idea in a school essay became a reality on April 1, 2016.

“We are really happy with it. It’s a good concept,” Buck said.

The restaurant serves a full menu of burgers, wings, hot dogs, full-sized salads, desserts, and their newest menu item of Mac and Cheese, which was introduced only just over a month ago.

“People love it (the Mac and Cheese), they can put any of our wings sauces on it,” Tino said. “It’s sort of a create-yourown portion of our menu.”

“Buck likes it with chili on it,” Sadie said.

The Phillips family has been in the restaurant industry since 1976 and it has become generational careers. Their son owns four restaurants down in Southern

California and Buck and Sadie’s employs several family members.

“It’s a pretty interesting story we have,” Buck said.

“We have definitely become known for our burgers,” Tino said.

The Bacon Me Love You burger, topped with a small pickle, is the most popular followed closely by Sadie’s Original.

“We top all our burgers with a gherkin; it’s a conversation starter all on its own,” Tino said.

After only having been open just over a year, they have already won awards for their menu. The Sacramento A-List for 2017 noted them as No. 2 burger, No. 4 wings and No. 5 for beer selection.

“The following is enormous,” Tino said. “A lot of people have fallen in love with us quickly.”

All of their sauces are house-made.

They range from mild to inferno with the most popular being the Mama’s Sauce and the Shanty Sauce.

Buck and Sadie’s is one of the few restaurants in the area to serve frozen custard, a popular Midwest dessert that

October 2017

2017_10_October Roseville Magazine.indd 20

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is hard to find locally. Their special is the Crownie, a warm Ghirardelli brownie served with frozen custard and topped with peanuts.

“It (the custard) is smooth as butter,” Sadie said.

The original plan was to do pizza, but with the plethora of pizza places consuming Roseville, they quickly changed their minds. Burgers, wings and brew became their plan.

“You can’t beat it. It’s a great combination,” Buck said.

The bar has a total of 16 handles and eight bottles that rotate often with a few standards that remain constant. They will often have several local and national brands at-the-ready. There is always at least one sour beer on tap and the wine they serve is immediately ready for consumption with full flavor. Many regulars come in during the tap takeovers for a chance to taste their favorite featured breweries.

Tino’s mission is to spread to more locations, while keeping the menu consistent. The business model the Phillips’ have created leaves the available room for expansion in further locations.

“It’s just a great place really,” Buck said.

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Roseville Magazine

2017_10_October Roseville Magazine.indd 21

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9/26/17 3:37 PM

events

ROSEVILLE’S

Oktoberfest returns

By Julie Miller

D

ust off the lederhosen, Oktoberfest is coming to Roseville.

Nearly 20 breweries are expected to be at the third annual Oktoberfest offering three to five kinds of beer each.

Attendees will receive a small five-ounce mug and can have unlimited tastings. Ticket sales are limited to the amount of beer and breweries featured at the event which is hosted by the City of Roseville. This keeps the ale lines within reasonable length and tasters happy.

“Generally people like it because they don’t have to wait in line,” Pam Allen said, public information officer for Roseville.

“Our focus is providing a good experience. We’d rather have less people have a great experience, than have more people have an OK experience.”

There will also be food vendors offering pretzels and bratwurst, as well as barbecue ribs, hamburgers and pulled-pork sandwiches.

Allen encourages purchasing tickets early as the event typically sells out.

Costumes are promoted, too. In past years, Oktoberfestgoers have dressed in the aforementioned lederhosen as well as whimsical beer T-shirts and chicken getups.

Which leads to the contests. Competitions held throughout the

22

Oktoberfest WHERE: Vernon Street Town Square, 311 Vernon St., Roseville WHEN: 1-5 p.m. Saturday, Oct. 21 INFO: 916-772-PLAY or roseville.ca.us/events/oktoberfest.asp

event include: costume contest, beer-stein-holding contest and chicken dance contest.

There will also be a traditional ooh-pa-pa band, AlpenBand, and an ’70s-‘80s cover band, Neon Playboys.

However, after the beer has been drunk and the chicken dancers have all gone home, the fun does not end. Proceeds from Oktoberfest help fund Roseville Parks and Recreation programs for at-risk youth, such as paying for playgrounds and soccer classes. In the summer, it gives these young ones swim lessons along with a swimsuit and towel. Free family swim nights are also made possible.

So, drink beer for a good cause at City of Roseville’s Oktoberfest.

October 2017

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chefs’ corner

meet chef Jared Campbell How long have you been a chef ?

I’ve been a pizza chef for over 13 years — and my love for creating my own recipes began when my wife and I opened Campelli’s Pizza.

What is your favorite dish or specialty?

At Campelli’s, a crew and regular fave is, by far, the Fumo BBQ — it comes with sweet and tangy barbecue sauce, red onions and crispy bacon, and we like to add pineapple, jalapeño and cilantro with a barbecue sauce drizzle. My favorite pie is very simple — super thin crust, light sauce, light mozz, chopped garlic, tomatoes, green olives and either salami or our bulk Italian sausage with fennel. I also love our homemade pesto sauce that I created to cut down the oil and add a creamy texture to the base, because the standard pesto sauces are so oily when added to mozzarella that they puddle and create a soggy crust. Our pizzas are all fantastic, compliments to our fresh dough made daily, crust painted with herb butter, and our marinara sauce from locally sourced tomatoes, blended with seven herbs and spices!

What do you make when you’re not at the restaurant?

We love to cook at home, especially with our neighbor who is a fabulous chef and caterer — Catering by McCallister, who has really inspired me in our home kitchen. Our family’s favorite dishes include salmon, carnitas, and my all time favorite beef Wellington — our Christmas tradition.

What is your favorite ingredient to cook with?

Garlic, basil, Himalayan sea salt. My mother-in-law has to request our meals during her visits to have less garlic, we go a bit crazy.

Are there any food trends you are tired of seeing?

Never. I love everything, and it’s awesome to see so much creativity in all culinary genres, and when it come to pizza, we enjoy (almost) all of them!

Where do you source your ingredients?

Our pizzas take it up a notch and use only the absolute best ingredients. Aside from our fresh, local produce, we’ve cut against hundreds of pizzas toppings and cheeses over the years.

Our favorite stand-out ingredient is our mozzarella, an obvious pizza staple. We use 100 percent Bacio, whole milk mozz,

Name: Jared Campbell Restaurant: Campelli’s Pizza Culinary Education: In college I worked at a few

local pizzerias — Original Pete’s and Cool River Pizza — and fell in love with the restaurant industry (and my boss’ daughter, now my wife!)

It was a great introduction to pizza, and I’ve continued to evolve and learn over the last decade at our pizzeria.

sourced from New Jersey and made with a “kiss” (“bacio” in Italian) of Buffalo milk. It’s creamy, buttery, has an incredible stretch and balanced flavor profile. If you ever want to test the integrity of a pizza, order a cheese-only pie!

Where do you see yourself in seven years?

After almost 10 years in West Roseville, we’ve just completed our party room expansion and gorgeous remodel. Now that our daughters are in school and we have such a stellar crew, we are nearing the time that we can open new locations! In a few years, we would be thrilled with a few more in the area, a large team of talented crew members, and thousands more happy customers. We love what we do, so I see myself in the shop still, making dough in the morning or slanging pies during the rush for decades to come.

Roseville Magazine

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hot property • special advertising supplement

ready for

fall

By Jennifer Bonnett

T

his spacious single-story home with unique orange door and matching dormer shutters just calls out autumn.

It sits on private, corner lot in Roseville and features four bedrooms, two bathrooms and a side yard with possible recreational vehicle or boat access.

Inside, the home boasts beautiful laminate flooring, an open floor plan and a cozy gas fireplace insert perfect for our pending fall weather. Make your way between rooms through classic archways echoed in the curved molding above the fireplace and even over one of the bathroom’s tubs.

The home is the perfect canvas with its taupe-colored walls and wood-like flooring throughout.

The eat-in kitchen has large windows letting plenty of natural light in, plus a convenient center preparation island with room for even more seating. Enjoy a corner pantry perfect for all your storage needs.

24

October 2017

2017_10_October Roseville Magazine.indd 24

9/26/17 3:37 PM

The classic white tile counters found here brighten up the room even more.

Among the home’s 2,000-plus square feet is a spacious master bedroom with bathroom suite featuring a soaking tub, separate shower, double sinks and an oversized walk-in closet. There are three other well-proportioned bedrooms.

There is also a well-maintained, finished backyard with mature landscaping, thick grass and defined seating areas. You’ll want to spend your evenings on the uncovered patio, or mornings sipping coffee on the front porch lined in wrought iron.

As a bonus, the home, built in 2002, also provides 3.5 killowatts of solar power.

There is also a two-car attached garage and desired tile roof with a long life ahead of it.

All this is also conveniently located close to parks and shopping, and is served

by Roseville city schools.

Just listed, this property likely won’t last for long. Take Baseline Road west, right on Fiddyment, right on San Fernando Drive, another right on Soledad Drive and left on San Jose Way.

Hot Property WHERE: 1708 San Jose Way, Roseville SIZE: Four bedroom, two bath, 2,063 square feet COST: $468,000 INFO: Debbie Austin, Keller Williams Realty, (916) 223-8144

Roseville Magazine

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9/26/17 3:37 PM

real estate

Recent

Real Estate Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between Dec. 1-28, 2015. Data provided by CoreLogic.

1.

248 Sharp Circle #4

$140,000

32.

160 Ivy Street

$300,000

63.

1981 Amber Fields Way

$355,000

2.

1430 Elm Street

$150,000

33.

1326 Puebla Way

$303,500

64.

1681 Marseille Lane

$359,000

3.

1675 Vernon Street #1

$150,000

34.

214 C Street

$305,000

65.

1874 Flint Street

$365,000

4.

241 Macario Court #3

$154,500

35.

263 Union Street

$305,000

66.

403 Harlow Court

$365,000

5.

231 Macario Court #4

$155,000

36.

1707 Dante Circle

$306,500

67.

3025 Market Street

$365,000

6.

504 Arlene Drive

$215,000

37.

148 Ivy Street

$309,500

68.

7225 School House Lane

$365,000

7.

405 Encinal Avenue

$235,000

38.

1349 Chignahuapan Way

$310,000

69.

7529 School House Lane

$365,000

8.

518 Arlene Drive Unit A

$236,000

39.

217 Sierra Boulevard

$310,000

70.

403 Verbena Court

$368,000

9.

3981 Annabelle Avenue

$250,000

40.

1940 Norht Cirby Way

$312,000

71.

2305 Prospect Point Drive

$370,000

10.

10001 Woodcreek Oaks Boulevard #132

$250,500

41.

200 S Lincoln Street

$319,000

72.

4634 Wanderlust Loop

$370,000

11.

10001 Woodcreek Oaks Boulevard #711

$250,000

42.

813 Elefa Street

$320,000

73.

203 Vallejo Avenue

$372,000

12.

402 Cirby Oaks Court

$255,000

43.

324 West Duranta Street

$325,000

74.

1011 Betsy Ross Drive

$375,000

13.

701 Gibson Drive #1022

$255,000

44.

1489 Blue Squirrel Street

$328,000

75.

1089 Rudgwick Drive

$378,000

14.

116 Circuit Drive

$255,100

45.

1041 Rowan Street

$328,000

76.

220 Donner Avenue

$380,000

15.

413 Cirby Oaks Court

$265,000

46.

1222 Arbor Drive

$330,000

77.

2136 Milan Way

$380,000

16.

103 Bryan Avenue

$265,500

47.

702 Belle Lane

$330,000

78.

5705 Red Willow Lane

$380,000

17.

533 Dudley Drive

$270,000

48.

9105 Pinto Canyon Way

$330,000

79.

549 Shelby Ranch Lane

$380,000

18.

700 Circuit Drive

$275,000

49.

1253 Arbor Court

$331,000

80.

617 Springfield Circle

$380,000

19.

1002 Hickory Street

$275,000

50.

8456 Roseto Road #99

$332,000

81.

1208 Mandy Place

$383,000

20.

2005 Inglis Way Unit B

$275,000

51.

1208 Mckinley Drive

$335,000

82.

1841 Ambridge Drive

$385,000

21.

1451 Rocky Ridge Drive #506

$280,000

52.

355 Sawtell Road

$338,000

83.

613 Belhurst Court

$385,000

22.

258 Union Street

$287,000

53.

1384 Impressionist Loop

$340,000

84.

1118 Main Sail Circle

$385,000

23.

1169 Green Hill Drive

$288,000

54.

608 Pleasant Street

$340,000

85.

325 Bayonne Court

$385,100

24.

128 Hickory Street

$290,000

55.

1010 Wabash Court

$340,000

86.

356 Avila Drive

$390,000

25.

316 Elm Street

$295,000

56.

303 Linwood Avenue

$342,000

87.

1643 Grey Bunny Drive

$390,000

26.

157 Valley Oak Drive #20

$297,000

57.

1421 Lockhart Way

$345,000

88.

3089 Parkham Drive

$392,000

27.

1501 Secret Ravine Parkway #1917

$298,000

58.

1224 Manza Circle

$345,000

89.

303 Peridot Court

$392,000

28.

619 Hampton Drive

$299,000

59.

408 Sunbury Court

$347,500

90.

1869 Hidden View Lane

$393,000

29.

1309 Hickory Street

$300,000

60.

506 Mill Creek Court

$348,000

91.

1516 Alyssum Way

$395,000

30.

152 Ivy Street

$300,000

61.

9196 Cortina Circle #237

$349,000

92.

1208 Rand Way

$395,000

31.

156 Ivy Street

$300,000

62.

1056 Impressionist Loop

$349,000

93.

202 Zola Avenue

$399,000

This month’s Recent Real Estate Transactions pages are sponsored by:

Debbie Sax.com RE/MAX Gold

2998 Douglas Boulevard #125 Roseville, CA 95661

(916) 947-4729 CalBRE #01444853

2017_10_October Roseville Magazine.indd 26

9/26/17 3:37 PM

94.

1395 Greenborough Drive

$400,000

138. 1724 Gateforth Court

$455,000

182. 1713 Avondale Drive

$545,000

95.

2612 Woodfield Way

$406,500

139. 2075 Shipton Drive

$455,000

183. 4445 Seabiscuit Drive

$545,000

96.

1873 Rezzano Way

$407,000

140. 1326 Blossom Hill Way

$460,000

184. 719 Shasta Street

$545,000

97.

2588 Woodfield Way

$408,000

141. 1109 Cottonwood Drive

$460,000

185. 4606 Cattalo Way

$547,500

98.

607 Heartland Court

$409,000

142. 611 Glenshire Court

$460,000

186. 1407 Kennedy Drive

$550,000

99.

5608 Red Willow Lane

$410,000

143. 1703 Oakview Drive

$460,000

187. 3182 Hopscotch Way

$555,000

100. 1102 Salmon Drive

$410,000

144. 1543 Blue Lane

$465,000

188. 8525 Parkwood Way

$555,000

101. 1557 Steinbeck Drive

$410,000

145. 2355 Dunsley Circle

$465,000

189. 1976 Somerdale Circle

$555,000 $563,500

102. 2289 Trimstone Way

$410,000

146. 1868 Glastonbury Circle

$470,000

190. 265 Aerie Court

103. 3577 Trentino Street

$412,500

147. 1207 Hampshire Court

$470,000

191. 7540 Goose Meadows Way

$565,000

104. 5749 Sandlewood Way

$414,000

148. 1775 Ravenna Way

$470,000

192. 201 Valentino Court

$565,000

105. 324 Willow Glen Drive

$414,000

149. 1065 Cabris Lane

$471,000

193. 2852 Alder Point Drive

$568,500

106. 421 Community Drive

$415,000

150. 225 Kempsford Court

$471,000

194. 4296 Echo Rock Lane

$570,000

107. 2525 Kinsella Way

$415,000

151. 1510 Blue Lane

$475,000

195. 280 Waterfield Drive

$570,000

108. 2044 Vignolia Loop

$415,000

152. 3753 Miners Ravine Drive

$477,000

196. 1221 San Simeon Drive

$575,000

109. 1107 Wanda Lee Court

$415,000

153. 7544 Greenburn Drive

$478,000

197. 6297 Crater Lake Drive

$577,000

110. 1638 Ashford Drive

$417,000

154. 3001 Beardsley Way

$482,000

198. 1237 Beckett Drive

$580,000

111. 309 Bramble Court

$418,000

155. 3460 Emerson Drive

$482,000

199. 1400 Grand Junction Way

$587,500

112. 1212 Fuhrman Way

$418,000

156. 1709 Braithwaite Street

$482,500

200. 4706 Cattalo Way

$590,000

113. 203 Myrtle Court

$422,000

157. 7120 Greenford Way

$485,000

201. 2056 Heritage Drive

$590,000

114. 7540 Council Rock Road

$424,136

158. 1324 Stonebridge Way

$490,000

202. 1725 Courante Way

$593,100

115. 1206 Nightfall Court

$426,500

159. 433 Knowlton Court

$495,000

203. 116 Morella Court

$598,000

116. 2040 Culverhill Way

$429,000

160. 1457 Barnwood Lane

$496,000

204. 8541 Saint Germaine Court

$600,000

117. 7241 Acorn Glen Loop

$430,000

161. 1327 Harrison Drive

$500,000

205. 8140 Stagecoach Circle

$615,000

118. 1708 Oakwood Drive

$430,000

162. 669 Twinwood Loop

$506,000

206. 8411 Candycane Lane

$615,364

119. 2652 Summerland Way

$430,000

163. 6152 Garland Way

$511,000

207. 2516 Waterford Glen Circle

$622,500

120. 1705 Via Riata

$434,000

164. 9225 Pinto Canyon Way

$511,000

208. 3024 Big Bear Drive

$625,000

121. 2395 Dunsley Circle

$435,000

165. 4008 Weathervane Way

$512,000

209. 3331 Jami Court

$625,000

122. 1716 Fontenay Way

$435,000

166. 1843 Avenida Martina

$515,000

210. 1403 Glen View Court

$629,500

123. 625 Tamarindo Way

$435,000

167. 1555 Dickinson Drive

$520,000

211. 348 Ironwood Circle

$635,000

124. 1733 Tanager Way

$435,000

168. 1188 Fleming Drive

$525,000

212. 1480 Falcon Pointe Lane

$650,000

125. 688 Lilly Cross Drive

$440,000

169. 1221 Mercedes Drive

$525,000

213. 1808 Blue Jay Drive

$655,000

126. 1005 Mayflower Court

$440,000

170. 2335 Langtree Drive

$528,000

214. 1876 Morella Circle

$659,000

127. 3145 Haywood Place

$440,500

171. 1481 Rose Glen Drive

$529,000

215. 417 Rockcliff Court

$661,000

128. 1006 Killarney Street

$445,000

172. 2137 Dorrington Drive

$530,000

216. 317 Jarrow Court

$700,000

129. 7187 Claremont Circle

$449,000

173. 1872 Grey Owl Circle

$530,000

217. 2741 Carradale Drive

$715,000

130. 1219 Canevari Drive

$450,000

174. 7316 Marblethorpe Drive

$530,000

218. 2064 Heritage Drive

$720,000 $745,000

131. 205 Cheyenne Court

$450,000

175. 7140 Roycroft Drive

$532,000

219. 109 Palomares Court

132. 6852 Copper Glen Circle

$450,000

176. 1302 Green Valley Court

$535,000

220. 4081 White Mill Crescent Road

$760,000

133. 803 Rancho Gaviota Court

$450,000

177. 2337 Hartland Circle

$535,000

221. 5910 Silkwood Way

$799,000

134. 1516 Quails Nest Street

$451,000

178. 232 Perretti Court

$535,000

222. 1544 Oak Hill Way

$850,000

135. 344 Bettencourt Drive

$452,000

179. 732 Rose Creek Court

$539,000

223. 8605 Castle Creek Drive

$905,000

136. 3009 Overton Way

$453,000

180. 221 Calaveras Court

$541,000

224. 8595 Morgan Creek Lane

$995,000

137. 704 Arabesque Circle

$455,000

181. 1392 Grand Junction Way

$542,000

225. 209 Snowy Egret Court

$1,075,000

It would be my honor and privilege to earn your business in 2017.

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real estate

New

Real Estate Listings The following are all of the new real estate listings in Roseville between Sept. 15-22, 2017. Data provided by Metro List.

1.

4108 Kingsbarns Drive

$1,100,000

32.

1709 Jessica Lane

$458,888

2.

202 Golden Hill Court

$1,050,000

33.

216 Needle Court

$450,000

3.

8815 Wentworth Way

$1,049,000

34.

412 East Street,

$450,000

4.

4004 Ravensworth Place

$999,990

35.

12 Somer Ridge Drive

$449,000

5.

1457 Oak Hill Way

$975,000

36.

1248 Emerald Oak Road

$440,000

6.

1584 Misty Lane

$819,000

37.

3282 Europa Street

$427,800

7.

4080 White Mill Crescent Road

$789,000

38.

116 Talmont Circle #116

$425,000

8.

8634 Ashbury Court

$769,950

39.

26 Naciemiento Court

$423,900

9.

1565 McMindes Drive

$749,000

40.

689 Tamarindo Way

$415,000

10.

1713 Diamond Woods Circle

$699,000

41.

509 Glory Court

$412,880

11.

7220 Secret Garden Loop

$679,900

42.

1200 Kaseberg Circle

$404,950

12.

5017 Brightside Lane

$669,900

43.

7136 Corvus Circle

$403,760

13.

2855 Barret Drive

$650,000

44.

1240 Emerald Oak Road

$400,000

14.

1145 Essington Lane

$629,000

45.

1122 Main Sail Circle

$399,900

15.

652 Lilja Court

$579,900

46.

28 Feather River Court

$393,000

16.

1013 Danielle Drive

$575,000

47.

6016 Buckskin Lane

$392,500

17.

2608 Prestwick Drive

$569,999

48.

410 Lyndhurst Avenue

$389,900

18.

1002 Tanzania Drive

$569,000

49.

125 B Street

$380,000

19.

1603 Old Hart Ranch Road

$550,000

50.

412 Circut Drive

$375,000

20.

6345 Garland Way

$547,703

51.

1117 Wind Place

$351,019

21.

8016 Bauser Avenue

$539,500

52.

34 Villa Gardens Court #34

$339,000

22.

1964 Saint Patrick Way

$530,000

53.

1416 Hickory Street

$330,000

23.

5025 Stetson Street

$529,000

54.

1238 Arbor Drive

$325,000

24.

1619 Cressida

$524,900

55.

310 Greenmore Way

$325,000

25.

1580 Raodrunner Drive

$490,000

56.

315 Oak Ridge Drive

$309,900

26.

400 Halliford Court

$489,950

57.

106 Valencia Avenue

$299,900

27.

2304 Trimstone Way,

$475,000

58.

205 Fig Street

$295,000

28.

1803 Avenida Martina,

$469,000

59.

1465 East Hidalgo Circle

$295,000

29.

1708 San Jose Way

$468,000

60.

501 Gibson Drive #823

$240,950

30.

1104 Nob Hill Court

$465,000

61.

501 Gibson Drive #2512

$239,950

31.

1454 Dorchester Drive

$465,000

62.

122 Birch Street

$235,000

Debbie Austin

This month’s New Listing page is sponsored by:

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2017_10_October Roseville Magazine.indd 28

9/26/17 3:37 PM

EXPERTS IN LUXURY LISTINGS 4.7 Acres 120 Mandarin Trees

000 275,

$1,

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916.768.1222 BillSadek.com

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2017

n e m o W BUSINESS

2017_10_October Roseville Magazine.indd 29

$78

4080 White Mill Crescent Rd. • Roseville

10630 Pear Tree Court • Auburn BILL SADEK

ng! isti 0 L w 0 Ne 9,0

in

Showcase your business in Roseville.

This special Women in Business edition will be published in the November Roseville Magazine issue (space reservation and photos due Nov. 8).

Contact Gayle at 530-308-6342 or gayles@goldcountrymedia.com

9/26/17 3:37 PM

events

Denim and Diamonds Submitted to Roseville Magazine

KidsFirst Hosts Fifth Annual Fundraising Gala.

K

idsFirst, a Placer County nonprofit organization dedicated to ending child abuse and neglect, will host its fifth annual Denim and Diamonds event. Local celebrity guest, Sheriff Devon Bell, will emcee a sensational fundraising evening complete with an authentic barbecue dinner, refreshing drinks, a spirited silent auction and more.

Proceeds from the evening will benefit KidsFirst programs that support an array of family services including child and family therapy, after-school youth enrichment, tutoring, parenting classes and health insurance enrollment assistance. These no-cost community programs provide lasting networks of wellness and assistance to those most in need in the Placer County community.

Established in 1989 as a private, nonprofit organization, KidsFirst’s mission is to end child abuse and neglect. With a vision that all children live in a safe, healthy and nurturing home, KidsFirst is dedicated to helping families by providing the tools they need to cope with difficult life circumstances before they become overwhelming. With counseling and family resource

30

Denim and diamonds WHERE: Rocklin Event Center, 2650 Sunset Blvd., Rocklin WHEN: 5:30-9 p.m Thursday, Oct. 19 COST: $50-$350 INFO: DenimandDiamonds17.Eventbrite.com

centers in Auburn and Roseville, their programs target the most vulnerable children, families and neighborhoods and strengthen families by educating, advocating and changing lives.

Join community members and top business and civic leaders from across the region from 5:30-9 p.m Thursday, Oct. 19 at the Rocklin Event Center, at 2650 Sunset Boulevard in Rocklin.

General admission ticket sales will end on Oct. 18.

Tickets can be purchased at DenimandDiamonds17.

Eventbrite.com.

For more information, contact Danielle Roe at 916-7245088 ext. 2828 or Events@KidsFirstNow.org.

Those interested in sponsoring the event and taking advantage of this valuable marketing opportunity are urged to contact Sheri Kwoka at 916-724-5068 or skwoka@kidsfirstnow.org for information. Benefits are varied and levels range from $250 - $10,000. In addition to monetary sponsorship, raffle and silent auction items are graciously accepted.

October 2017

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events

floating

Pumpkin Patch By noelle konrad

T

raditional pumpkin patches are always an anticipated fall feature for families all over and October in California can often bring random heat waves. However, the community of Roseville offers something special and not commonly seen in order to beat the heat and still have that perfect pumpkin picking experience.

This is the third year for the Floating Pumpkin Patch hosted by the City of Roseville. Splash around and pick a pumpkin for the season at the Mike Shellito Indoor Pool, but sign up early because it only comes around once a year for one day and availability goes fast.

“It’s primarily families with younger children (who attend),” said Pam Allen, public information officer for Roseville Parks and Recreation and library.

Last year the event was completely sold out and they are anticipating the same, if not a larger crowd this year, which is why registration is a requirement.

There are two pools at the facility and both are heated. The smaller warm water pool will be brimming with pumpkins of all shapes and sizes, perfect for picking. It will also be constantly filled as the day progresses.

“That is the pool we put pumpkins in,” Allen said. “We put a bunch in there. We don’t want people to show up and be disappointed.”

The other pool is open for those who want to enjoy the refreshing water and swim around while they wait for their turn.

However, swimming is not the only activity of the day. Because

Floating Pumpkin Patch WHERE: Mike Shellito Indoor Pool WHEN: 1-4 p.m. Sunday, Oct. 22 COST: $7 general admission; $10 admission and pick a pumpkin ages 2 and older; free under the age of 2 with adult admission.

REGISTRATION: Early registration is required. Stop in at the pool facility or call 916-772-PLAY (916-772-7529) INFO: roseville.ca.us/events/floating_pumpkin_patch.asp

of the wait before wading into the water for pumpkin picking, in the mean time families and children can partake in other activities such as pumpkin painting and decorating, face painting, story time, bounce houses and more. The second pool that is open for swimming has an inflatable obstacle course and a few pumpkins to swim with for further enjoyment.

“We do carnival games,” she said. “We don’t carve (pumpkins) but we decorate.”

Attendees are encouraged to bring a swim suit and even a Halloween costume for the time not spent in the water.

The pumpkins are brought in a few days before and are already cleaned and ready for the pool, so no worries about wading into muddy water.

“People are surprised to even learn they (pumpkins) float,” Allen said. “It’s just a fun little event.”

Roseville Magazine

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9/26/17 3:38 PM

calendar

October 2017

To submit an event to Roseville Magazine’s calendar of events email jamieh@goldcountrymedia.com

wednesdays

october 8

Wednesdays on tap

Farm and Barn Tour presented by PlacerGROWN

Adults, 21 years and older, are invited to drink some of the tasty brews. Food available for purchase. Proceeds benefit City of Roseville youth-at-risk programs.

Where: Vernon Street Town Square, 311 Vernon St., in Roseville When: 5:30-7:30 p.m. Wednesdays Sept. 13 through Oct. 18 Cost: $10 entrance fee includes eight 2 oz. tasting tickets.

Info: roseville.ca.us

Where: Placer County When: Saturday, Oct. 8 Info: 530-863-7487 or placerfarmandbarntour.com

october 20

october 20

FRIDAY FLICKS

Campfire

Bring the family out to the square to enjoy “Rogue One: A Star Wars Story.”

Don’t forget to bring your blanket!

Sit under the stars at the outdoor amphitheater and enjoy native stories around the campfire. Roasting sticks and marshmallows provided

Where: Vernon Street Town Square When: 6:30 – 8:30 p.m.

Info: roseville.ca.us

october 21

Night Out at the Museum Seeing West Mountain: Concow Histories of California During the Great Depression, presentation by the author and professor William Bauer.

Where: Maidu Museum, 1970 Johnson Ranch Drive, Roseville When: 6:30-8:30 p.m.

Saturday, Oct. 21 Cost: Free Info: 916-774-5934 or roseville.ca.us/events

32

A free self-guided expedition. Each farm venue will feature activities, tours and demonstrations. Locally grown produce, meats, wine and more will be available for purchase. No pets, wear comfortable, walking shoes. Drive with caution.

Where: Maidu Museum, 1970 Johnson Ranch Drive, Roseville When: 7:30-8:30 p.m. Friday, Oct. 20 Cost: $5 per a person. $16 for a family of 4. Children under 2 are free.

Info: (916) 774-5934 or roseville.ca.us/events

october 21

Taste of Placer An evening sampling cuisine and beverages from local establishments.

All you can eat and drink. Event includes a raffle, live entertainment and more.

Where: Roseville Sports Complex, 1545 Pleasant Grove Blvd., in Roseville When: 5:30-9 p.m.

Cost: $40 in advance, $50 at the door Info: 916-782-8010 or forgoodnessbakes.org

October 2017

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Year round Farmers markets october 27

tuesdays

Comedy Night

Foothill FARMERS’ MARKET – FOUNTAINS AT ROSEVILLE

A one-of-a-kind comedy night. Featuring headliner DC Ervin, from” Last Comic Standing.” Adults only. Alcohol concessions available for purchase.

Enjoy fresh local produce, meats, music and fun. The weekly Farmers’ Market is open year round.

Where: Roseville Theater, 241 Vernon Street, in Roseville.

When: 8 p.m. Friday, Oct. 27 Cost: $15 by Oct. 15 and $20 after. Buy three tickets and get the fourth free. The VIP Experience is $25 Info: roseville.ca.us

Where: Parking lot near Whole Foods and Peet’s Coffee at the Fountains. 1198 Roseville Parkway When: 8:30 a.m. – 1 p.m.

Tuesdays Info: foothillfarmersmarket.com

october 28

wednesdays

Count Watts’ Spooktacular

Kaiser permanente farmers’ market

Hight voltage vampires and learn about saving energy at home. Take a walk through the Phantom Energy House.

Meet Count Watts, take home a free painted or carved pumpkin. Knock out energy waste in carnival games.

Where: Utility Exploration Center, 1501 Pleasant Grove Boulevard, in Roseville When: 10 a.m. to 2 p.m.

Saturday, Oct. 28 Info: 916-746-1550 or roseville.ca.us

october 28 & 31

Food truck Cinemas Driving meets a picnic on the green.

Event features food trucks, a craft beer garden, wine bar, live music, and the a movie on a 35-foot outdoor screen on the driving range. Family and pet friendly. Raiders of the Lost Arc will play.

Where: Woodcreek Golf Club, 5880 Woodcreek Oaks Blvd. in Roseville When: 6-11 p.m.

Info: 916-750-0035 or foodtruckcinemas.com

Eating more fruits and vegetables is part of good health. The Kaiser Permanente Farmers’ Markes are open year round.

Where: Kaiser Medical Offices, 1001 Riverside Ave., in Roseville When: 10 a.m. – 1:30 p.m.

Wednesdays Info: hicksvilleacres@sbcglobal.net

thursdays

Kaiser permanente farmers’ market

Eating more fruits and vegetables is part of good health. The Kaiser Permanente Farmers’ Markes are open year round.

Where: Kaiser Clinic, 1600 Eureka Road in Roseville When: 10 a.m. – 1:30 p.m.

Info: hicksvilleacres@sbcglobal.net

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rocklin calendar

October 2017

To submit an event email jamieh@goldcountrymedia.com

october 1 - 15

october 5, 19, 26

LION KING: JUNIOR EDITION

Sunrise with the chamber

Produced by the Rocklin Community Theater. Based on the hit animated Disney film, this musical follows Simba, a young lion on an adventure among wild beasts.

Where: Finnish Temperance Hall, 4090 Rocklin Road, Rocklin When: 7:30 p.m. Fridays and Saturdays and 2 p.m. Saturdays and Sundays through Oct. 15 Info: Rocklintheatre.org

Where: Thrive Fit Club, 2230 Sunset Blvd., in Rocklin When: 7:30-9 a.m.

Info: (916) 624-2548 or rocklinchamber.com

october 7

october 14

7th Annual Wellness Within Gala

Rocklin Mini Maker Faire

A hatsquerade of live music and dancing with Jazz, dinner from local restaurants, wine and beer and a live and silent auction. Must be 21 or older to attend.

Wear a fun, fancy, or festive hat.

Where: Rocklin Event Center, 2650 Sunset Blvd., Rocklin When: 6-10 p.m. Saturday, Oct. 7 Info: 916-788-0333 or wellnesswithin.org

A celebration for all ages featuring rockets and robots, digital fabrication, DIY science and technology, urban farming and sustainability, alternative energy, bicycles, unique hand-made crafts, music and local food, and educational workshops and installations.

Where: 5000 Rocklin Road, Rocklin When: 9 a.m. – 4 p.m. Saturday, Oct. 14 Info: 916 625-5232 or rocklin.makerfaire.com

october 19

october 26

Denim and Diamonds

Gather

Local celebrity guest, Sheriff Devon Bell, will emcee a sensational fundraising evening complete with an authentic barbeque dinner, refreshing drinks, a spirited silent auction and more.

GATHER is a take on the city as a dining table. This event includes communal tables for out-door dining, a craft beer area, artisan food vendors, designers, food demos, interactive art, live music and a modular kids park.

Where: Rocklin Event Center, 2650 Sunset Blvd., Rocklin When: 5:30-9 p.m. Thursday, Oct. 19 Info: DenimandDiamonds17.Eventbrite. com

34

The Sunrise with the Chamber networking group meets the first, third, fourth and fifth Thursdays of each month and is free to attend for members.

Guests are welcome to attend a few complimentary sessions.

Where: Quarry Park Amphitheater, 4000 Rocklin Road, in Rocklin When: 5-9 p.m.

Cost: Free Info: gathernights.com

October 2017

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Saturday, October 14 800 ALL AMERICA CITY BLVD ROSEVILLE, CA

NASCAR K&N PRO SERIES Also...

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Come enjoy a Classic Car Show, Midway, Live Band and Fireworks

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Please note: Placer Valley Tourism, which took over operations of the Placer County Fairgrounds in Roseville in July, has begun making significant renovations to the fairgrounds. Their work includes improvements to the main parking lot, which will require that lot to be closed during the month of October. Fans attending the 10th Annual October Classic NASCAR K&N Race at All American Speedway on Saturday, Oct. 14, will be directed to park in the back lot. Courtesy shuttles will be in operation to provide rides back and forth from the parking lot to the midway adjacent to the speedway.

TICKETS AT WWW.BMRNAPA.COM OR 916-676-0010

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