2017 septrvillemag

September 2017

exploring roseville and rocklin

THIS ISSUE SPLASH! IS BACK DISCOVER THE DISCOVERY SHOP KEEP THAT SUMMER GLOW YEAR-ROUND HOT CHILLI COOL CARS TAKES OVER PACIFIC STREET

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VALIANT VOLUNTEER JEFF BENACH HAS FOUGHT FIRES FOR 34 YEARS PAGE 10

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SEPTEMBER 2017

VOLUME 03 ISSUE 09

General Info 916-774-7908 General Manager Bob Falk, 530-852-0225 Circulation Director Kelly Leibold, 530-852-0201 Graphic Designer Jamie Hazelton, 530-852-0205 Advertising Sales Manager Paul Corsaro, 916-774-7908 Advertising Sales Staff

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Copyright 2017. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Roseville Magazine.

Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Roseville Magazine.

On the cover: Volunteer Firefighter Jeff Benach Photo by Noelle Konrad

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8/25/17 5:29 PM

contents

6 20 giving back

6

events

VOLUNTEER, SHOP AND DONATE

18 THE CHAMBER BRINGS THE PARTY

The Roseville Discovery Shop is a place for giving.

About 70 wine, beer, food vendors line up for public bash.

-by Andrew Westrope

-by Tessa Marguerite

rocklin

recognizing volunteers

20 ROCKLIN WRAPS UP SUMMER

10 MEET JEFF BENACH

Jeff Benach has volunteered as a firefighter on the East Coast and in California for 34 years.

Hot Chili Cool Cars will take over Pacific Street in Rocklin on Sept. 16.

-submitted to Roseville Magazine

- by Noelle Konrad

health

dining

12 UPSCALE MODERN AMERICAN CUISINE Hawks Restaurant puts a heavy focus on food and atmosphere.

22 GET YOUR GLOW ON

Hold on to that summertime look and push away winter with a trip to a local tanning salon.

-by Carol Guild

-by Noelle Konrad

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giving back

&

volunteer, shop

donate

By Tessa Marguerite

the Roseville Discovery Shop is a place for giving.

I

t has been said that volunteering adds four happy, healthy years to your life. At one Roseville store, many are discovering that sometimes volunteering can mean giving back to the community in a life-saving, world-changing way.

Discovery Shops – upscale, resale stores – were founded by the American Cancer Society in 1965. Today, there are 40 Discovery Shops throughout California, with many more across the country, all dedicated to fund research and support cancer patients.

At the Roseville Discovery Shop, a team of two staff and about 115 volunteers make it all possible. From receiving donations, sorting through items, cleaning, pricing, placing in the store and running the cash register, the Discovery Shop has been supplying the community with unique items for more than 20 years.

Because new bits and pieces of all sizes are donated daily, browsing through the shop on any given day is never the same.

Chris Silver, manager of the Roseville shop, said working at the store is her passion. “It is so rewarding no matter what job you’re doing in the shop,” she said. “We all feel like we’re helping in the fight against cancer.”

6

“It is so rewarding no matter what job you’re doing in the shop,” she said. “We all feel like we’re helping in the fight against cancer.”

Chris Silver, Roseville Discovery shop manager

The atmosphere of the shop feels like a local boutique in the center of the bustling City of Roseville. Plush sofas and end tables with tea sets are sprinkled throughout the store. Colorful blouses with designer and name brand labels occupy several circular hanging stands, all steamed and cleaned. Nearby, a selection of handbags

Discounts • Members of the military receive 10 percent off everyday (ID required).

• Tuesdays seniors receive 10 percent off.

• If it is your birthday, receive 10 percent off (ID required).

• Check in on Yelp and receive an instant 10 percent discount.

The American Cancer Society Discovery Shops are in need of gentlyused clothing, shoes, jewelry, houseware and furniture. Donations are taxdeductible and all proceeds support the American Cancer Society, with 10 percent covering administration costs.

continued on page 9

September 2017

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Barbara Benedict

has been volunteering at the Roseville Discovery Shop for one year.

“My husband died from cancer four years ago. This is a way I can give back and I love it. The customers and volunteers are wonderful.”

Linda Kummer,

Photos by Tessa Marguerite

left, has been volunteering at the Roseville Discovery Shop for five years. “I had extra time and had come in a few months earlier to donate to a good cause. You hear people’s stories about how cancer has afflicted family members … . My sisters and I lost our youngest brother to cancer at 60, and my sister is a breast cancer survivor, so I can relate to those stories.”

Pam Dinsmore,

right, has been volunteering at the Roseville Discovery Shop for two years. “I used to donate and when I retired, I decided to do this because so many people, family and friends, have been cancer patients who are near and dear to me. Each time I am here I hear different stories. A lot of folks who come in are in the throws of cancer treatments; in this place, they know they’ll be treated with compassion.”

Roseville Magazine

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7

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Vivian Russell

has been volunteering at the Sacramento Discovery Shop for 8 years. “For me, I felt like the project was worthwhile. I had friends who were volunteers and encouraged me to because it’s a wonderful organization. How can I lose? Most people who come here are happy to find things, like the price and the friendly place.”

Tom Neuburger

is the “head pick up guy” at the Sacramento Discovery Shop.

Neuburger laughed at his unofficial title and said the reason for it just is because he has a truck. Neuburger has been volunteering for 10 years.

“When something needs to be done, I’m here. I have a daughter and brother who both died of cancer, and my wife’s mother, brother and sister also died of cancer. When people ask why I volunteer I tell them I don’t have a lot of money, but I have time and a truck.

8

Roseville Discovery Shop WHERE: 1813 Douglas Blvd.

Suite B-5, Roseville WHEN: 10 a.m. – 6 p.m. Monday – Friday; 10 a.m. – 5 p.m.

Saturday; 11 a.m. – 4 p.m. Sunday INFO: 916-786-7773

September 2017

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From left, Debbie Robertson, assistant manager; and Chris Silver, manager of the Roseville Discovery Shop.

Photos by Tessa Marguerite

continued from page 6

and men’s ties of paisley and striped designs hang neatly while an old typewriter rests on a wooden desk with a yellow lamp.

For those looking for unusual and distinctive clothing for men or women, jewelry, furniture, antiques, Roseville’s Discovery Shop might just have what you’re looking for. Each month, the store hosts events highlighting specific items from jewelry and handbags, to collections of dolls, to the Christmas extravaganza and pop up parties.

Kathy Bellis, a 10-and-a-half year volunteer said she thinks most people work at the shop for the same reasons. “We’ve all been affected by cancer in some way, and we want to find a cure,” said Bellis.

“It’s amazing how much it helps people,” Mary Taylor, oneyear volunteer said. “It’s about giving back.”

Discovery Shops are built on volunteers, customers and those who give donations. “A lot of volunteers are cancer survivors,” said Silver. “They are passionate about what they’re doing here – that just gives me goose bumps … they don’t have to do that.” Silver added that some individuals have been giving of their time and efforts at the store for the past 17 years. “We’re running a very successful business on the backs of volunteers,” said Silver. Volunteers range in age from high school students to 80-year-olds, with the majority being retired individuals who have spare time and want to give back to the community.

“It’s a very cathartic place for people who are in the fight,” Silver said. “They might have a favorite volunteer and they’ll come in and say, ‘I’ve got good news from the doctor,’ or ‘I’m on my last treatment…’ It’s very compelling for us to be here; our customers are part of our mission.” 

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RECOGNIZING VOLUNTEERS

meet

Jeff Benach By noelle konrad

FAR RIGHT: The Water Tender 100 can hold up to 3,000 gallons of water and can pump at 1,000 gallons a minute.

It is the largest water tank on any of their fire engines.

AT RIGHT: Jeff Benach has the highest rank as a volunteer as the captain of the volunteer firefighters.

Photos by Noelle Konrad

F

or 34 years, Jeff Benach has volunteered his time and offered up his safety in order to help others in the community as a volunteer firefighter on the East Coast as well as here in California.

“I’ve always wanted to help others,” Benach said. “It’s a good hobby.”

Benach is the volunteer captain of the Placer County Fire Station 100, also known as Dry Creek Fire in Roseville. In the volunteer ranks, captain is the highest level that can be obtained. There are 17 volunteers at Station 100 that monthly go through training to maintain their status and continue to serve. All 17 volunteers range in age from 18 to 59.

“It gives us some diversity and different life skills,” he said.

Many don’t know that 83 percent of the firefighters across the nation are volunteers, Benach pointed out.

“California is more proactive than many states,” he said.

Due to California’s high fire-rate, there is more funding than other states nationwide.

That being said, there is still a significant need for volunteer firefighters in our very own community.

Being a volunteer is not an easy or fair-weather task.

They are on call 24/7, 365 days a year and most, if not all, have full-time jobs on top of that. When Benach isn’t at the station, he works full-time as a director of engineering.

Their pagers can go off at all hours of the day, many of which occur before dawn in the beginning hours of the morning.

“We are always available,” Benach said. “I’m used to the interrupted sleep.”

The minimum training that is required for volunteers is the same as the standard for the fire academy. The fire one certificate is the lowest level of firefighter training whether for a volunteer or not and they continue training from there. It is about 100 hours of medical and fire training. Once the minimum is complete, volunteers are required to attend two trainings a month.

PLACER COUNTRY FIRE STATION 100 WHERE: 8350 Cook Riolo Road, Roseville PHONE: 916-771-0107

10

September 2017

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“Many of us are also EMTs,” he said. “(It) helps us when an incident occurs. (The) continuous education and monthly trainings are mandatory to maintain.”

Benach has been an EMT since 1986.

Over the years Benach has seen several large incidents including anything from large fires to airplane crashes.

“Here in California we have had a lot of major incidents,” he said.

There have been several large fires across hundreds of acres where woodlands burned, but fortunately the rate of house-fires has decreased to only a few a year, due to smoke detectors and other early alert systems. Fire, car crashes, medical, and even terrorists attacks, volunteer firefighters are trained to respond to any emergency.

“We are available for all hazards,” Benach said.

Station 100 is the primary fire station for the Roseville area and they also work in conjunction with Cal Fire. In total they have four fire engines including a brush engine and a water tender 100 which holds 3,000 gallons of water and can pump 1,000 gallons a minute to re-fill.

If there were no volunteers to assist in a crisis, Placer County would ultimately spend more money for Cal Fire to pick up the slack, Benach said. The unpaid position of volunteer is no easy “hobby,” but it is one that is sorely needed across the country. “(I do it) to help the community, to give back when in need and to be able to help others,“ he said. “That is why I did it originally.” 

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dining

Hawks serves upscale modern American cuisine

by Noelle Konrad courtesy photos

A heavy focus on food and atmosphere.

12

O

wners of Hawks Restaurant, Michael Fagnoni and Molly Hawks-Fagnoni first met as chefs in the Bay Area before gathering the courage to bravely open their own restaurant in Granite Bay. “We came up in the business,” HawksFagnoni said.

It gave them both the fortitude to open their own restaurant.

“We weren’t exactly sure how our roles would play out,” Hawks-Fagnoni said. “Michael is not one to sit still in the office, he would much rather be in the kitchen, in the thick of it.”

Fagnoni is executive chef of both Hawks in Granite Bay and their second restaurant, Hawks Provision and Public House that opened in December of 2015. Both restaurants share the same philosophy and attention to food. They also focus a good portion if their business on catering and are present for majority of the events.

“I get to hop into the kitchen role every so often,” she said.

After opening on Aug. 21, 2007 and 10 years of being in business, the two would agree that they made the right call as restaurant owners.

The environment at Hawks in unlike many restaurants in the area and has a heavy focus on food and atmosphere.

“I think our patio at hawks is very special,” Hawks-Fagnoni said.

Many patios at restaurants are in the front or facing the street whereas this one is on the back of the building facing the quarry pond. It is the ideal place to observe and enjoy the nature and sometimes wildlife that surround the area.

“It’s very serene back there,” she said.

The permanent umbrellas provide some necessary shade for the warmer days, but the patio is best enjoyed on more of a mild afternoon, evening or brunch on the second Sunday of the month.

“I always tell guests they can enjoy happy hour out there,” Hawks-Fagnoni

September 2017

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said. “It is such a nice time to enjoy brunch out there, just to sit outside and savor something like that sounds really nice. The experience is really all about the food.”

The independently-owned business has been very well accepted into the community.

“What sets us apart is that we are family-owned, independently owned and operated,” Hawks-Fagnoni said. “We are not operating within the corporate footprint. The community has just been amazing with us.”

Originally the move to Granite Bay area was driven by family. HawksFagnoni has siblings and family that relocated to the area. Both restaurant owners were pleasantly surprised by the beauty and proximity to Folsom Lake. It was also enticing to remove their family from the busy chaos cultivated in the Bay Area. The goal was to bring something different to the intimate Placer County community.

“It kind of felt like there was an opportunity here,” she said.

Their cuisine is upscale modern American with classics like the BLT sandwich and the Hawks burger alongside some more fine-dining dishes like Ahi tuna tartare and crispy Sonoma duck confit.

“I feel our food embodies the spirit of the farm-to-fork movement,” HawksFagnoni said. “It’s just kind of what we have always known.”

In fact, the trendiness of the phrase farm-to-fork often bothers Michael Fagnoni. Cooking within a seasonal changing menu and using fresh local ingredients has been a standard for their cooking long before it became popular.

“We like to focus on ingredients that are seasonal and local and let the ingredients shine,” she said. “The farmto-fork thing has almost become cliché.”

The restaurant’s name is after Molly Hawks-Fagnoni’s maiden name and by suggestion from her father.

“We built it from a vanilla shell,” Hawks-Fagnoni said. “It’s really about the food, the service and I feel that is where our focus should be … being able to offer little services like that help set us apart.”

Hawks Restaurant WHERE: 5530 Douglas Blvd., Granite Bay DINNER: 5-9 p.m. Tuesday through Thursday, 5-10 p.m. Friday and Saturday SUNDAY SUPPER: 5-9 p.m.

LUNCH: 11:30 a.m. – 2:30 p.m. Tuesday through Friday BRUNCH: 10:30 a.m. – 1:30 p.m. second Sunday each month HAPPY HOUR: 2:30 p.m. – 6 p.m. Tuesday through Friday and all night on Wednesdays until 9 p.m.

INFO: 916-791-6200 or Hawksrestaurant.com

Roseville Magazine

2017_09_September Roseville Magazine.indd 13

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dining spotlight

The truth about

Thai food

By Noelle Konrad

T

here are many myths about the Thai cuisine that My Thai Kitchen has made a point to prove incorrect.

“Thailand is a very beautiful country with a lot of unusual things. There’s a lot of layers and depth to the flavors,” said co-owner Shawn Kelly. “The first impulse is that it is too spicy and you can’t eat it.

Probably 85 percent of our menu can be made non-spicy.”

Husband-and-wife duo Shawn Kelly and Joy Palmer have been in the food industry for a long time. They started with a fast-food hot dog franchise in North Highlands for about five years until transitioning into frozen desserts, which didn’t turn out as successful as they had hoped.

It wasn’t until Palmer, who is from Thailand, approached Kelly and told him she would like to open a Thai food restaurant in the Roseville area that they decided to continue embarking deeper into the restaurant business.

Kelly has a dental practice, but assists every chance he can with the restaurant and supporting Palmer who is also owner and head chef.

They immediately got to work and opened their first location as New Thai Kitchen in October of 2012. Their first home was where Trademark Pizza is now, however when a larger space became available in 2013, the restaurant went through some changes.

“We needed more room,” Palmer said.

Warm colors of green, red and gold were painted on the walls and artwork was brought in from Thailand to create

14

and inviting and authentic cultural experience as if entering into the Asian country for an evening.

“Thailand is a very colorful country,” Kelly said. “We thought long and hard about what we wanted to do.”

With a new location came a new name. What used to be New Thai Kitchen changed after a customer told Palmer that she brings everyone she knows to the restaurant because it is as she said it is “my Thai kitchen.”

The new menu was a labor of love and it is a colorful look-book with pictures of the food and fun facts about Thailand.

It took several months to complete, but is now the ideal guide for anyone to navigate the lesser known cuisine.

An open kitchen concept was always important to Kelly and Palmer.

“I want to smell the food, I want to hear the cooking back there, I love the banter of the cooks, and there is something exciting about it,” Kelly said.

It is part of Thai culture to make a grand ordeal about cooking and serving food in front of one another.

“It’s an art form really,” Kelly said. “We need to convey the overall experience of Thai’s making food. It’s just like being in Thailand.”

While traditional dishes are indeed very spicy, My Thai Kitchen has formulated a way to allow modifications in the heat and spice levels while maintaining the flavors. The levels range

September 2017

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WHERE: Stone Point Shopping Center, 1465 Eureka Road, Suite 140, Roseville WHEN: 11 a.m. – 9 p.m. Monday through Thursday, 11 a.m. – 10 p.m.

Friday and Saturday and 11 a.m. – 9 p.m. Sunday INFO: 916-781-7811 or eatatmythaikitchen.com

from zero to four and customers can spice their dishes themselves to avoid ruining their meal.

“We allow our customers to basically create their own dishes,” Kelly said.

“With all Asian cultures diversity around their food is really tremendous.”

The menu consists of pre-set dishes and a variety of options where the consumer can basically be their own chef. Dishes offer a variety of meats, veggies, spices and options for those who have dietary restrictions such as glutenfree and vegan. They are mainstream traditional entrees with a managed spice level where we can control the outcome and yet keep the flavor, Kelly said.

The spring rolls are the most popular appetizer served with warm peanut sauce or a spicy sweet dipping sauce.

Palmer’s sauces are her secret and specialty.

“You can’t stop eating them they are so good,” Kelly said.

Pad Thai is the most popular entrée followed by the curries.

“We kind of sell everything,” Palmer said.

“Every meal is hand crafted from scratch,” Kelly added.

Because each order is made start-tofinish from scratch, sometimes the wait can be longer. There is a disclaimer in the menu that the food may take longer than usual because each dish is made from scratch upon ordering. However, it is so worth the wait. Palmer and Kelly are slowly sharing the cultural cuisine of Thailand one customer and one dish at a time.

“It’s delicious and it’s healthy,” Kelly said. “They make it with love.”

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Roseville Magazine

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8/25/17 5:30 PM

chefs’ corner

meet chef Michael Sanson How long have you been a chef ?

I began in the industry 30 years ago and spent time in both the front of house and back of house, learning great guest service and superior ways to deliver exceptional food items.

What is your favorite dish or specialty?

Obviously, pizza. I love both the simplicity and complexity of pizza. You can take pizza in so many different directions.

This is what makes Trademark Pizza so much fun. Everyone can take their own journey to pizza perfection.

What do you make when you’re not at the restaurant?

California seasonal comfort foods. I love what the area gives you during different times of years. I like everything from braises to unique salads. Many choices come from what is ripe on my fruit trees to what is in season in my garden.

What is your favorite ingredient to cook with?

I am soon to open my second concept restaurant in Folsom called Rock N Fire. It is everything we are known for at Trademark Pizza and we are adding gourmet custom burgers.

So right now, I am working with different blends of beef, building a special veggie burger and what will surely be a crowd pleaser, our sushi burger made with ahi tuna. Plus, I have been designing some unique lemonades made with the freshest ingredients. My favorite so far is the peach and ginger lemonade, but we will have others like blueberry and mint, in addition to blood orange.

Are there any food trends you are tired of seeing?

Not so much food trends, but I would like to see less of the big-box franchises and to see more independents.

Where do you source your ingredients?

A real focus is on local, local, local. That is not always possible given the change in seasons, but we are always trying to make that happen.

Where do you see yourself in seven years?

In my restaurants, loving on my guests and making delicious food.

16

Name: Michael Sanson Restaurant: Trademark Pizza Company and soon to open Rock N Fire

Culinary Education: I was educated with a degree in

international finance from Arizona State University.

My training in kitchens and restaurants began in Arizona at several top resorts and restaurants. I then went on to spending a substantial amount of time in national airports re-developing restaurant standards around the country. I also worked under acclaimed chefs like Alan Jackson of the restaurant Lemonade and Guy Fieri of Tex Wasabi and Johnny Garlics.

September 2017

2017_09_September Roseville Magazine.indd 16

8/25/17 5:30 PM

Green Chile Fish Nachos

recipe

Serves 4 to 6 INGREDIENTS: 1 filet of fish of choice (I used Tilapia) ¼ cup green chili salsa I bag of blue organic corn chips 1 bag of white corn chips 2 cups Mexican cheese blend 1 can of low sodium black beans, drained 1 can of organic corn, drained Salt and pepper to taste 1 lime ADDITIONAL TOPPINGS

Small red, yellow, and orange bell pepper, radishes, avocado, cucumber, cilantro, cherry heirloom tomatoes and red onion.

GREEN CHILI SAUCE

⅔ cup sour cream ¼ cup green chili salsa

GREEN CHILE

fish Nachos Y noelle konrad food columnist

es, that’s right, fish nachos not fish tacos.

The great thing about these is that they serve 4 to 6 people. One batch is perfect for a small dinner get together like a board game night. Finger foods are the way to go and nachos have no limit to the toppings.

The fish is so flaky and tender, which complements the crunch of the corn chips perfectly. Top with cheese and a handful of your favorite traditional toppings and within 15 minutes you have a meal for the masses.

DIRECTIONS: 1. Preheat oven to 350ºF and arrange chips in a cast iron skillet 2. Cover with cheese, black beans, corn, bell peppers, tomatoes and red onion.

3. In a separate pan on the stove add ¼ cup green chili salsa and the filet of fish.

4. Salt and pepper the filet lightly.

5. Cook for 6 minutes on both sides.

6. Shred the fish and place on top of the nachos.

7. Place nacho skillet in the oven for 10 minutes or when cheese is melted.

8. Broil for an additional 5 minutes for a golden bubbly cheese.

9. Take out of the oven and add the final ingredients of avocado, cucumber and cilantro.

10. In a small bowl mix together the sour cream and green chili salsa.

11. Pour over the top.

12. Squeeze the juice of a lime over the top of it all and serve at a fiesta! Enjoy!

Roseville Magazine

2017_09_September Roseville Magazine.indd 17

17

8/25/17 5:30 PM

events

The Chamber brings

the party

About 70 wine, beer, food vendors line up for public bash.

BY ANDREW WESTROPE

F

ormal expos and fundraisers are regular necessities for the Roseville Area Chamber of Commerce, but there’s one event every year where the only order of business is to get down and have fun.

Entering its 22nd year, the chamber’s annual “Splash” event will take over the Roseville Aquatics Complex on Sept. 9, bringing together food, wines and brews from about 70 vendors in Placer County and beyond. A live, steel drum band, the Harmonics, will welcome visitors near the entrance, and the main musical act will be 80’z All Stars, a live song-and-dress act that is exactly what it sounds like.

And there’s no kids’ area at this one: events coordinator Kevin Hernandez said the target audience is anyone of drinking age. It is a party, after all.

“Splash is coined ‘Roseville’s biggest party of the year,’ so it’s geared toward young people, older people, people who want to come and have a good time, bring their friends, network,” he said.

“The chamber hosts so many events a year. Typically when we host a luncheon, a breakfast … it’s very structured, and this is an unstructured event, in the sense that there’s no agenda. This is more like a big party, to bring the community

18

together and provide something fun for people to do on a Saturday night.”

Hernandez said the chamber launched Splash in 1995 as a way to throw businesses and residents together for pure entertainment. Though some major vendors like Raley’s and Nugget have attended since the beginning, he said, what has evolved over 22 years is the crowd — last year’s Splash brought in some 1,100 people, and new faces keep coming as more people, and businesses,

find out about the event every year.

“More and more people hear about it from their friends and neighbors. The food vendors change as well, because Roseville has been welcoming of so many newer restaurants in the area,” Hernandez said. “The concept of Splash has always been … really open and welcoming to restaurants, wineries and breweries in the area that might not know what (Splash) is.”

Recent years have also fostered a

September 2017

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ROSEVILLE SPLASH WHERE: Roseville Aquatics Complex, 3051 Woodcreek Oaks Blvd., Roseville WHEN: 6:30-10 p.m., Saturday, Sept. 9 COST: $80 apiece I INFO: rosevillechamber.com

courtesy photos

new tradition, the Splash Choice Awards. Selected judges will covertly scour the event, looking at the crowds and the lines, to decide awards for Best Food, Best Beverage, Best Dessert and Best Booth Décor. Winners will be announced Monday, via Facebook.

Hernandez added that this will be the third year featuring a tent set up by the bleachers, near the pool, called the Lounge. This year it will be sponsored by Topgolf, which will bring couches, food, and games like cornhole and putting. The company’s facility on Freedom Way will also host Splash’s official after-party.

“If people go to Splash, and then they go to Topgolf after 10 p.m., Topgolf is going to have a bunch of really cool freebies for them and things that they can do there,” Hernandez said.

Roseville Magazine

2017_09_September Roseville Magazine.indd 19

19

8/25/17 5:30 PM

rocklin

Rocklin wraps up summer with

Hot Chili Cool Cars Submitted to Roseville Magazine

A

nother summer in South Placer is winding down, and that means Hot Chili Cool Cars is right around the corner.

The 24th annual event, organized every year by the Rocklin Area Chamber of Commerce and sponsored this time by R.C. Willey and Five Star Auto Care, will take over Pacific Street in Rocklin on Sept. 16.

Tiffany Neilson, vice president of operations for the chamber, said the “cool cars” aspect of the event usually draws around 200 classic vehicles from Placer and Sacramento counties, but also from as far away as the Bay Area and elsewhere in Northern California. Assorted prizes, like Best in Show, await those which impress the most.

The Whitney High School marching band will kick off the festivities marching from the chamber office to the main stage for a concert, and a children’s area will supply bounce houses, face painting, a climbing wall, games and crafts for entertainment.

There’s also a new arrangement for live performers this year.

Neilson said past years have hosted a band on the main stage throughout the day, but this year, performing groups like the community theater troupe will keep the main stage. Then, from 12:30 to 2 p.m., country rock artist Mark Mackay, who opened for Joe Nichols at Quarry Park in April, will play a free concert for the crowd.

Neilson said Hot Chili Cool Cars first launched in 1994 at a long-gone restaurant called Jasper’s, which used to operate on Granite Drive.

In spirit, she said, the event has been pretty consistent, excepting a few changes here and there. But probably the biggest change in two-odd decades has been the size.

“It got big enough that we needed to move it to Pacific Street, and it’s been there ever since,” she said. “We are the largest oneday event in South Placer, so we’ll attract anywhere from 12,000 to 15,000 people in a five-hour period. The overall size and community reach that it has, the amount of participation, has probably been the biggest change over the years.”

20

For the other “main event,” Neilson estimated about 20 teams will compete in the chili cook-off, which is both a contest and a marketing event.

“Some are businesses. Some use it as a teambuilding exercise, other businesses use it primarily to promote their businesses,” she said. “We also have individuals that just like to cook and want to participate.”

September 2017

2017_09_September Roseville Magazine.indd 20

8/25/17 5:30 PM

HOT CHILI COOL CARS WHERE: Pacific Street, Rocklin WHEN: 10 a.m.-3 p.m.

Saturday, Sept. 16 INFO: rocklinchamber.com

courtesy photos

FALL TRAVEL EXPO

Join us for a FREE special event presented by AAA Roseville Travel and our travel partners. Learn about exciting travel opportunities worldwide.

Bring a guest! All are welcome!

When: Neilson expects the chamber will sell about 2,000 chili kits that day, consisting of a tasting cup, spoon, napkin and anything else one might need to go booth to booth and try them all.

Two voting systems will decide a winner. The first, a celebrity panel with officials from police and fire departments, maybe city council and other agencies, will judge between 10 categories like most unique, hottest, et cetera, and give awards for the best chili from each department. Another vote will come from the public, with ballots for People’s Choice coming with the chili kits.

Winners will be announced at 2:30 p.m. at the awards ceremony on the main stage, on the corner of Pacific and Pine streets.

Where: Rocklin Event Center 2650 Sunset Blvd.

Rocklin, CA 95677 Time:

4-7PM

RSVP:

(916) 724-0251 Nancy.Vallier@norcal.aaa.com

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2017_09_September Roseville Magazine.indd 21

Wednesday, September 20, 2017

CST 1003968-80 Registration as a seller of travel does not constitute approval by the State of California.

Roseville Magazine

21

8/25/17 5:30 PM

health

get your

glow on

By Carol Guild

W

ith our big bright sun showering glorious rays upon us, visions of a cold dark winter are still easily pushed away.

Autumn arrives this month.

The month that people are trying to hold onto that summertime look, said Michael Blore, owner of California Sun. Blore owns 25 of the tanning salons with his wife, Ashley, founding the first nearly 25 years ago.

“Sunless systems have evolved so much,” said Michael. Such as using technology in automatic airbrush booths where they can diffuse the solution so well that the viscosity comes out like an airbrushed tan.

“The novel technology is just amazing, and the solution is amazing,” Michael said. “Today we use an aloe based solution so it’s much better for your skin, stays on longer, looks more natural, and obviously aloe is better for your skin.”

The alcohol based products used for most sunless solutions wears much more differently.

When using the ultraviolet light, Michael says moderation is key. “It’s like wine, and the difference between drinking a glass or the whole bottle,” he said.

Although the technology used with equipment today is far better than 30 years ago. “The lamp, technology, it’s all evolved from 25 years ago.”

22

The tanning business has evolved for the Blores, as well.

They offer other services, such as infrared (liken it to a dry sauna), massage chairs and red light. You won’t get a tan from red light, but it’s used to stimulate the production of collagen.

BACK TO THE GLOW

“Inherently, sunshine is needed for everything that lives,” said Michael. “The reality is, light is what it takes to keep things alive. When it’s winter we dream of someplace sunny. We may love winter, but at the end of the day our body craves light.”

For so long, we have been told to stay out of the sun.

“Now they’re saying 20 minutes in the sun,” said Michael. “UV light creates endorphins, vitamin D. ... When it’s raining outside, very few images of Alaska come to mind. We crave laying in the warm sunshine. Inherently, your body wants light.”

For more about California Sun, go to CaliforniaSun.com.

September 2017

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Roseville Magazine

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8/25/17 5:30 PM

health

achieve a healthy and successful

academic year A

s parents, we know that the transition from summer vacation to the start of the school year can be rough on our children. Here are some tips from Kaiser Permanente’s pediatricians to help students achieve a healthy and successful academic year.

THE IMPORTANCE OF SLEEP

Chris Palkowski, MD Physician-in-chief Kaiser Permanente Roseville Medical Center

Sleep is important if a student is going to be a successful learner. After a summer full of fun activities, getting back on a sleep schedule can be difficult. You can start modifying your child’s bed time a couple of weeks before the first day of school. Move bedtime up about 5 to 15 minutes a day until you get to the desired goal. Children 3-5 years old should be getting 10 to 13 hours of sleep. Children ages 6-12 should be getting 9 to 12 hours. Those who are 13-18 years old should be sleeping 8 to 10 hours.

PREPARING FOR MORNING

A reliable morning routine ensures that everyone gets out of the house on time with minimal or no stress. Think about everything that needs to be done in such a short amount of time, then consider what can be accomplished ahead of time. For example, parents can prepare many sack lunches the night before and just pull them out of the refrigerator in the morning.

24

DESIGNATE A LAUNCH PAD

Angelica Ha, MD, a pediatrician at our Sierra Gardens Medical Office in Roseville, has designated an area in her house — she calls it a launch pad — where her children place everything they need for the school day: Their jacket, shoes, backpack and lunch.

“These items should all be in the same place so the child isn’t scrambling all over the place to find them at the last minute,” Dr. Ha said.

BACKPACK SAFETY

A backpack should weigh no more than 10 to 15 percent of a child’s body weight to prevent back pain and shoulder pain, and to keep kids from losing their balance and falling. Children should empty their backpacks of books and papers they don’t need. Backpacks with padded wide straps are best, and should be worn on both shoulders. The weight should be distributed so that the larger, heavier items are on the bottom and toward the center.

PREVENTING PHYSICAL ILLNESS

Immunizations protect our children from diseases.

In addition to the routine vaccines children require for school, the flu vaccine will be available beginning in October. This vaccine is the most effective and safe way to prevent influenza, which is highly contagious. Good hand hygiene is also critical in

September 2017

2017_09_September Roseville Magazine.indd 24

8/25/17 5:30 PM

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controlling germs and viruses that so easily spread among children. “It’s also helpful if children don’t touch the open areas of their bodies — their eyes, nose and mouth,” Dr. Ha says, to reduce the risk of getting germs from other kids.

COPING WITH STRESS

A new school year or a new campus can be stressful. Stress can lead to other issues, such as depression and anxiety, which in turn can result in academic failure. One of the best things we can do is have good communication with our children, engage them in conversation so they can express their feelings.

If they’re worried about personal relationships, declining grades, bullying or their dealings with social media, you can help their emotional health by listening and helping them find solutions.

NUTRITION AND EXERCISE

Children who eat a healthy breakfast are more successful learners, according to numerous studies.

Be sure to provide your kids nutritious meals that are low in fat, high in fiber, contain lean or plant protein and include fruits and vegetables. Also, the more active our children are, the less the risk of developing type 2 diabetes and other chronic diseases later in life. Children should get at least an hour of physical exercise a day.

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If someone you love has Alzheimer’s disease or dementia, we can help enrich their life – and yours.

Come for a visit – and a piece of home-baked pie.

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2017_09_September Roseville Magazine.indd 25

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finance

take a

Test

FINANCIAL LITERACY

1. If you have $10,000, earning 6 percent a year, how much will you have after five years?

A: $13,000 B: $14,800 C: $13,382.26 D: $14,762.46

garrett konrad

financial columnist

26

2. If inflation is 3 percent, how much purchasing power will $10,000 afford you after five years?

A: $11,592.74 B: $8,500 C: $11,500 D: $8,587.34

Answers: 1. C. $13,382.26. Don’t forget about compounding interest, dubbed the eighth wonder of the world

by Albert Einstein. You would earn $600 the first year, then you would earn 6 percent on not just the original $10k, but also the $600 you earned the year prior, and so on.

2. D. $8,587.34. Remember that inflation erodes purchasing power. You may think things are getting more expensive as time goes on, but inflation says your money just isn’t worth as much as it used to be.

3. A. $9,900. If you take a loss, it takes a higher percentage to get back to where you were. In this example you had $10,000, it decreased 10 percent to $9,000, and earning 10 percent on $9,000 only earned you $900.

4. B. It makes more sense to apply the $250 payment toward the $2,000 credit card debt at 12 percent. It may feel good to pay off the smaller balance completely, but percentages are percentages.

Paying the higher interest debt first always makes more sense than paying the smallest balance first.

I

saw a report on financial literacy in America that was a bit embarrassing. So we are going to make sure the Sierra Foothills are exceptionally smart when it comes to money. With that, here is a test to get a baseline on your financial fitness:

3. If you have $10,000 and the value decreases by 10 percent, then increases by 10 percent, how much value do you have?

A: 9,900 B: $10,000 C: $8,800 D: $10,100

How did you do? If you didn’t get them all right, don’t worry about it. These might be basics in financial literacy, but they aren’t commonly taught.

You can always learn more about these topics if only with a quick online search.

4. If you have $250 a month to pay down debt, does it make more financial sense to pay off the last $250 owed on a credit card at 5 percent or apply the money on a $2,000 credit card debt at 12 percent?

A: Pay off the $250 at 5 percent.

B: Pay down the $2,000 at 12 percent.

C: Buy a suit.

Garrett Konrad is a lifelong Placer County resident and has been a trusted voice in local written publications, seminars, radio, and is president of the Sierra Passport Rotary Club in Auburn. Konrad and his company IFC are a state registered investment advisor.

Past performance is not a guarantee of future results. This is not a solicitation for the sale of securities. All values, percentages, and examples used in this article are for illustrative purposes only.

September 2017

2017_09_September Roseville Magazine.indd 26

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adopt a pet

A friend for Life

Dog adoption and cat adoption saves lives.

Here are a few adoptable pets in the Roseville area. For more information on these featured pets call (916) 782-7722 or visit placerspca.org

Betty

Bubba

Chip

Deegan

Gidget

Lil bit

Liz

Luna

Pretty Boy

Saxon

Sparticus

Tessa

Shorthair Mix male

Retriever Mix female

Chihuahua Mix male

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8/25/17 5:30 PM

real estate

Recent

Real Estate Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between Dec. 1-28, 2015. Data provided by CoreLogic.

1.

275 Sharp Circle #3

$142,500

27.

140 Ivy Street

$298,000

53.

6192 Rose Garden Lane

$345,000

2.

227 Harding Boulevard #3

$152,000

28.

116 Nevada Avenue

$300,000

54.

1016 Shearer Street

$349,000

3.

248 Sharp Circle #3

$155,000

29.

805 Dante Circle

$305,000

55.

1404 Crestmont Avenue

$350,000

4.

501 Gibson Drive #2624

$183,000

30.

1506 Dante Circle #151

$305,000

56.

1564 Blue Beaver Way

$355,000

5.

234 Duranta Street

$191,000

31.

115 Valley Oak Drive #38

$305,000

57.

1864 Carneilian Drive

$355,000

6.

501 Gibson Drive #2014

$192,000

32.

209 Whyte Avenue

$305,000

58.

1593 Marseille Lane

$357,000

7.

501 Gibson Drive #2712

$199,000

33.

300 Hatton Court

$308,000

59.

3008 Village Plaza Drive

$359,000

8.

120 6th Street

$210,500

34.

8001 Horncastle Avenue

$309,000

60.

1636 Ashford Drive

$360,000

9.

1021 Cirby Oaks Way

$218,500

35.

1330 Puebla Way

$310,000

61.

77 Chambord Way #77

$360,000

10.

1675 Vernon Street #26

$222,000

36.

1203 Kaseberg Circle

$314,000

62.

639 Grider Drive

$360,000

11.

1675 Vernon Street #18

$227,000

37.

132 Irene Avenue

$315,000

63.

7208 Pineschi Place

$360,000

12.

2235 Americana Drive

$240,000

38.

792 Portside Circle

$315,000

64.

610 Belhurst Court

$362,000

13.

1214 Sheridan Avenue

$240,000

39.

7524 Astaire Way

$318,000

65.

817 Huskinson Court

$363,636

14.

501 Gibson Drive #2311

$251,000

40.

1441 Blue Squirrel Street

$318,000

66.

4056 Rose Creek Road

$365,000

15.

701 Gibson Drive #1123

$255,000

41.

214 Shasta Street

$320,000

67.

1415 Santa Fe Circle

$365,000

16.

216 Earl Avenue

$257,500

42.

1933 Amber Waves Way

$325,000

68.

953 Portside Circle

$366,000

17.

200 Pleasant Street

$263,000

43.

1009 Portside Circle

$325,000

69.

204 Sapphire Court

$370,000

18.

419 Clinton Avenue

$277,000

44.

327 Greenmore Way

$330,000

70.

1338 Ridgerun Drive

$375,000

19.

1404 Oakmont Drive

$280,000

45.

1402 Kaseberg Court

$332,000

71.

110 Talmont Circle #110

$375,000

20.

1604 Russell Way

$280,000

46.

1416 Impressionist Loop

$338,000

72.

1420 Lockhart Way

$378,000

21.

1099 Windermere Avenue

$286,000

47.

8357 Cortina Circle #187

$340,000

73.

1209 Bunker Hill Drive

$380,000

22.

200 Cedar Street

$290,000

48.

8500 Cortina Circle #26

$340,000

74.

1897 Ellesmere Loop

$380,000

23.

1019 Fremantle Way

$290,000

49.

201 Langley Avenue

$340,000

75.

167 Talmont Circle #167

$380,000

24.

1501 Secret Ravine Parkway #517

$290,000

50.

210 Canterbury Avenue

$342,500

76.

101 Rider Court

$382,000

25.

1211 Mckinley Drive

$295,000

51.

821 Main Street

$343,500

77.

217 Early Light Court

$387,000

26.

1446 Tiffany Circle

$295,000

52.

1300 Daisy Court

$345,000

78.

1840 Ambridge Drive

$389,000

This month’s Recent Real Estate Transactions pages are sponsored by:

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2017_09_September Roseville Magazine.indd 28

8/25/17 5:30 PM

79.

1526 Carbury Way

$390,000

121. 1613 Oakview Drive

$450,000

163. 1606 Champion Oaks Drive

$520,000

80.

1109 Coloma Way

$390,000

122. 500 Roseville Ridge Court

$450,000

164. 116 Buckley Court

$525,000

81.

412 Shannon Way

$391,000

123. 341 Bayonne Court

$450,500

165. 8997 Crimson Ridge Way

$525,000

82.

225 Needle Court

$395,000

124. 6136 Buckskin Lane

$454,000

166. 1864 Saint Basil Circle

$525,000

83.

1607 Sierra Gardens Drive

$395,000

125. 2072 Brixham Drive

$455,000

167. 1912 Grey Owl Circle

$527,500

84.

1011 Haman Way

$395,100

126. 1207 Canevari Drive

$455,000

168. 1089 Kirkhill Drive

$529,000

85.

432 Gladstone Court

$400,000

127. 1405 Lone Tree Lane

$455,000

169. 1079 Kensington Drive

$535,000

86.

1607 Jonquil Drive

$400,000

128. 4221 Shorthorn Way

$455,000

170. 3755 Old Auburn Road

$540,000

87.

1317 Longfellow Circle

$400,000

129. 1160 Amington Drive

$457,000

171. 1616 Avondale Drive

$545,000

88.

8080 Ryan Taylor Way

$400,000

130. 480 Diamond Oaks Road

$459,000

172. 8145 Gilleland Drive

$545,000

89.

3472 Apollo Circle

$402,000

131. 402 Taggert Court

$460,000

173. 7105 Mule Team Way

$546,000

90.

1820 Magenta Drive

$402,000

132. 608 Widgeon Court

$460,000

174. 1406 Valley Glen Drive

$549,000

91.

3097 Parkham Drive

$405,000

133. 2105 Thornecroft Lane

$465,000

175. 1924 Saint Anthony Lane

$550,000

92.

302 Peridot Court

$405,000

134. 1717 Calle Campana

$470,000

176. 6180 Big Bend Drive

$559,000

93.

1504 Crestmont Oak Drive

$407,000

135. 101 Henley Court

$474,000

177. 308 Sandstone Court

$559,000

94.

1056 Mcrae Way

$409,000

136. 3017 Beardsley Way

$474,500

178. 101 Eriswell Court

$560,000

95.

1202 Chesapeake Drive

$410,000

137. 424 Elmwood Court

$475,000

179. 1661 Avanti Drive

$565,000

96.

1223 Zinfandel Drive

$410,000

138. 7139 Claremont Circle

$480,000

180. 3240 Hopscotch Way

$588,000

97.

4240 Wild Oat Way

$420,000

139. 2448 Rockrose Circle

$480,000

181. 3213 Mount Tamalpais Drive

$600,00

98.

2218 Thurton Drive

$421,500

140. 2145 Stansfield Drive

$480,000

182. 9233 Eagle Springs Place

$600,000

99.

1549 Arncliffe Way

$423,000

141. 613 Martha Way

$483,000

183. 6736 Maple Creek Drive

$600,000

100. 2014 Mineral Springs Drive

$425,000

142. 7041 Petersborough Way

$484,000

184. 2574 Parkcrest Way

$600,000

101. 1772 San Jose Way

$425,000

143. 4925 Forest Creek Way

$485,000

185. 7329 Pineschi Place

$600,000

102. 1460 W Colonial Parkway

$425,000

144. 504 Wexford Court

$485,000

186. 1986 Somerdale Circle

$600,000

103. 3217 Ardley Drive

$425,500

145. 3033 Beardsley Way

$486,500

187. 7625 Rosestone Lane

$610,000

104. 1435 Calle Las Casas

$426,500

146. 2165 Castle Pines Way

$490,000

188. 2556 Tradewinds Drive

$610,000

105. 800 Ella Court

$427,000

147. 2784 Prestwick Drive

$490,000

189. 3935 Crystal Downs Court

$615,000

106. 1002 Madden Lane

$430,000

148. 341 Brennen Circle

$495,000

190. 1418 Knollcrest Drive

$623,000

107. 609 Sherbourg Drive

$431,500

149. 1633 Debenham Street

$495,000

191. 1206 Wood Oak Court

$630,000

108. 133 Tanager Court

$432,500

150. 7617 Northstar Lane

$495,000

192. 213 Delta Breeze Court

$640,000

109. 7213 Secret Garden Loop

$434,000

151. 4245 Shorthorn Way

$495,000

193. 1900 Tuscan Grove Circle

$655,000

110. 2113 Land End Loop

$435,000

152. 233 Farmington Circle

$500,000

194. 3220 Lori Court

$673,545

111. 1552 Morning Glory Lane

$435,000

153. 5224 Maestro Way

$500,000

195. 4423 Cheval Way

$696,500

112. 2097 Thornecroft Lane

$435,000

154. 8051 Milnes Avenue

$500,000

196. 1014 Shasta Street

$699,000

113. 7205 Secret Garden Loop

$436,000

155. 1848 San Esteban Circle

$500,000

197. 525 Borga Court

$705,000

114. 2321 Trimstone Way

$442,000

156. 4304 Weathervane Way

$505,000

198. 518 Foxford Glen Court

$705,500

115. 1457 Everett Way

$445,000

157. 2684 Woodfield Way

$505,000

199. 23 Golfwood Court

$710,000

116. 325 Morels Court

$445,000

158. 2311 Langtree Drive

$510,000

200. 4120 Ice House Way

$715,000

117. 1631 Steinbeck Drive

$445,000

159. 7160 Ludlow Drive

$510,000

201. 1540 Mcmindes Drive

$715,000

118. 7000 Artisan Circle

$447,000

160. 7116 Secret Garden Loop

$510,000

202. 224 Summer Breeze Court

$725,000

119. 1820 Glastonbury Circle

$448,500

161. 1412 Valley Glen Drive

$515,000

203. 216 Vista Ridge Court

$874,545

120. 1931 Johnson Ranch Drive

$449,000

162. 1852 Terracina Circle

$517,000

204. 1408 Oak Hill Way

$1,000,000

It would be my honor and privilege to earn your business in 2017.

2017_09_September Roseville Magazine.indd 29

8/25/17 5:30 PM

real estate

New

Real Estate Listings The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between Aug. 1-17, 2017. Data provided by CoreLogic.

1.

209 Sheffield Ln

319,95

29.

305 Greenmore Way

319,900

57.

3121 Village Park Dr

360,000

2.

3116 Zeus Ln

329,000

30.

236 Nevada Ave

325,900

58.

1424 Lockhart Way

374,900

3.

1525 Quail Cir

375,000

31.

1000 Northridge

334,900

59.

2262 Americana Dr

375,000

4.

1611 Condor Ct

425,000

32.

1443 Hickory St

334,900

60.

1636 Revere Dr

384,000

5.

1851 Hillmont Way

425,000

33.

217 Stavros Ct

335,000

61.

1320 Ridgerun Dr

385,000

6.

1572 Palatia

429,500

34.

1184 Manza Cir

344,000

62.

1473 Black Bear St

389,000

7.

1906 Larkin Dr

438,000

35.

505 Circuit Dr

349,900

63.

5949 Gold Nugget Way

395,000

8.

1200 Hot Springs Ct Roeville

469,995

36.

301 Peridot Ct

384,000

64.

2010 Mineral Springs Dr

395,000

9.

1676 Avanti Dr

488,000

37.

332 Diamond Oaks Rd

399,900

65.

587 Oakborough Ave

399,000

10.

1105 Terra Way

495,000

38.

402 Blair Ct

399,900

66.

1620 Atwell St

399,900

11.

2942 Nelson Dr

498,000

39.

665 Garden Park Dr

405,000

67.

7489 School House Ln

400,000

12.

9959 Fair Way

530,000

40.

659 Bridgeford Dr

429,000

68.

7192 Corvus Cir Roseville

401,385

13.

2192 Petruchio Way

534,900

41.

200 Wildflower Dr

440,000

69.

4224 Enchanted Cir

402,000

14.

100 Talgarth Ct

572,000

42.

6900 Copper Glen Cir

449,000

70.

7224 Corvus Cir

404,405

15.

2915 Barret Dr

599,000

43.

240 Firestone Dr

449,000

71.

2033 Sycamore Grove Ln

405,083

16.

3050 Courtside Dr

607,500

44.

52 Saxony Ct

460,000

72.

5233 Dreamgarden Loop

405,500

17.

4091 Tilden Drive

610,000

45.

2005 Peridot St

469,000

73.

7265 Shadylane Way

405,900

18.

1400 W Colonial Pkwy

750,000

46.

403 Marietti Way

499,000

74.

7589 Paiute Point Rd Roseville

409,900

19.

3324 Wickenby Way

787,000

47.

101 Sprig Ct

500,000

75.

1433 Penhurst Way Roseville

410,000

20.

217 Vista Ridge Ct

845,000

48.

125 Halley Glen Dr

508,900

76.

4056 Montcalm Pl

411,298

21.

1111 Kimberly Ct

889,000

49.

\29 Castaic Ct

539,000

77.

7208 Corvus Cir

413,855

22.

1516 Vista Ridge Way

939,000

50.

812 Herbert St

569,900

78.

3080 Verwood Place

414,000

23.

701 Gibson Dr #2036

204,900

51.

119 Brookhaven

589,000

79.

4041 Settlers Ridge Way

419,000

24.

213-A Church St

215,000

52.

2097 Heritage Drive

725,000

80.

7525 John Henry Ln

419,000

25.

607 Wemberly Dr

269,000

53.

1459 E Hidalgo Cir

298,000

81.

1522 Grey Bunny Dr

419,900

26.

941 Shearer St

275,000

54.

1341 Chignahuapan Way

329,900

82.

3233 Monument Dr

424,000

27.

617 Lincoln St

280,000

55.

2490 Pleasant Grove Blvd

345,000

83.

1833 Stonecrest Dr

424,900

28.

1505 Dante Cir

317,500

56.

1416 Fuhrman Ct

349,900

84.

4466 Wanderlust Loop Roseville

429,000

Debbie Austin

This month’s Recent Real Estate Transactions pages are sponsored by:

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2017_09_September Roseville Magazine.indd 30

8/25/17 5:30 PM

85.

725 Montblanc Pl

429,000

98.

4064 Waterhouse Way

509,190

111. 1531 River Oak Way

575,000

86.

1840 Saint Basil Cir

429,950

99.

2097 Rhodes Ln

509,900

112. 101 Roadrunner Ct

579,900

87.

309 Trimstone Ct

439,000

100. 1280 Billington Ln

515,000

113. 9820 Sword Dancer Dr

593,015

88.

125 La Vina Ct

439,000

101. 2000 Somers St

519,990

114. 8665 Palaver Ct

615,000

89.

7139 Lost Lake Ln

449,000

102. 2425 Foxcroft Cir

525,000

115. 1116 Rothwell Ln

635,000

90.

7153 Greenford Way

457,500

103. 5113 Prairie Grass Way

528,000

116. 2573 Summerland Way

639,900

91.

2309 Prospect Point Dr

469,000

104. 2620 McCloud Way

529,000

117. 9155 Pinehurst Dr.

657,777

92.

208 Barley Ct

477,500

105. 1664 Debenham St

535,000

118. 1826 VERRAZONA Dr

669,900

93.

101 Monterey Pines Ct

479,000

106. 2493 Kinsella Way

539,000

119. 9233 Eagle Springs Pl

675,000

94.

1685 Roadrunner Dr

490,000

107. 1856 Shropshire St

549,999

120. 3653 Westchester Dr

724,000

95.

333 Bramble Ct

490,000

108. 2065 Cattledrive Way

560,000

121. 3663 Westchester Dr

725,500

96.

4112 Wyman Way

498,500

109. 132 Brookwater Ct

564,950

122. 1656 Calabria Way

789,000

97.

4088 Brick Mason Cir

509,000

110. 2112 Arlington Dr

565,000

123. 9225 Pinehurst Dr

799,000

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2017_09_September Roseville Magazine.indd 31

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calendar

August 2017

To submit an event to Roseville Magazine’s calendar of events email jamieh@goldcountrymedia.com

wednesdays

september 9

Wednesdays on tap

Roseville Splash 2017

Where: Vernon Street Town Square, 311 Vernon St., in Roseville When: 5:30-7:30 p.m. Wednesdays Sept. 13 through Oct. 18 Cost: $10 entrance fee includes eight 2 oz tasting tickets.

Info: roseville.ca.us

Where: Roseville Aquatics Complex, 3051 Woodcreek Oaks Blvd., in Roseville When: 6:30-10 p.m.

Cost: $80 per a ticket after Aug. 31 Info: 916)-783-8136 or rosevillechamber.com

Adults, 21 years and older, are invited to drink some of the tasty brews. Food available for purchase. Proceeds benefit City of Roseville youth-at-risk programs.

september 10

Music in the park Performing Arts of Roseville presents Music in the Park, a free, family-friendly Roseville tradition for the past 25 years.

Sun Kings will play.

Where: Royer Park, 130 Park Dr., in Rocklin When: 6-8 p.m. Sept. 10 Info: 916-786-7380 or rosevillemusicinthepark.com

september 23

All in for the Arts Poker Tournament

Try your luck in support of the arts.

An evening of poker, prizes and a silent auction.Must be 21 or older.

Re-buy ins available.

Where: Blue Line Arts, 405 Vernon St., in Roseville When: 4:30-10 p.m.

Info: 916)-783-4117 or bluelinearts.com

september 23

september 23

Roseville Bike Fest 2017

Food truck Cinemas

Roseville’s 24th annual free family bicycle safety event featuring fun beginner and intermediate obstacle courses, riding demonstrations, helmet fittings, bicycle safety inspections, entertainment, bike-related giveaways for kids, and refreshments.

Driving meets a picnic on the green.

Event features food trucks, a craft beer garden, wine bar, live music, and the a movie on a 35-foot outdoor screen on the driving range. Family and pet friendly. Raiders of the Lost Arc will play.

Where: Mahany Park, 1545 Pleasant Grove Blvd., in Roseville When: 9a.m. to noon Sept. 23 Info: 916-774-5293 or roseville.ca.us

32

Restaurants, wineries, breweries, and bands from Roseville and throughout Northern California will be participating.

Over 1,100 attended in 2016. “SPLASH Choice Awards” will be announced.

Where: Woodcreek Golf Club, 5880 Woodcreek Oaks Blvd. in Roseville When: 6-11 p.m.

Info: 916-750-0035 or foodtruckcinemas.com

September 2017

2017_09_September Roseville Magazine.indd 32

8/25/17 5:30 PM

Year round Farmers markets september 24

tuesdays

Hot Pink fun run

Foothill FARMERS’ MARKET – FOUNTAINS AT ROSEVILLE

A family friendly fun run/walk in Downtown Roseville. All proceeds will benefit the Placer Breast Cancer Foundation.

Event includes a 10K, 5K, and a one mile walk/run.

Enjoy fresh local produce, meats, music and fun. The weekly Farmers’ Market is open year round.

Where: Vernon Street Town Square, 311 Vernon St., in Roseville When: 7:30 a.m. Sunday, Sept. 24 Cost: $25-$40 and $10-$15 for kids Info: hotpinkfunrun.com

Where: Parking lot near Whole Foods and Peet’s Coffee at the Fountains. 1198 Roseville Parkway When: 8:30 a.m. – 1 p.m.

Tuesdays Info: foothillfarmersmarket.com

september 30

wednesdays

Roseville Family Fest 2017

Kaiser permanente farmers’ market

A day of family fun at the 5th annual event. Enjoy a truck exploration zone, food trucks, kids zone, and over 50 family-friendly vendors including sports organizations, places to go and family services. Stage performances presented by youth groups.

Where: Vernon Street Town Square, 311 Vernon St., in Roseville When: 11 a.m. to 2 p.m. Sept. 30 Info: 916-772-7529 or roseville.ca.us

october 21

taste of Placer An evening sampling cuisine and beverages from local establishments. All you can eat and drink. Event includes a raffle, live entertainment and more.

Where: Roseville Sports Complex, 1545 Pleasant Grove Blvd., in Roseville When: 5:30-9 p.m.

Cost: $40 in advance, $50 at the door Info: 916-782-8010 or forgoodnessbakes.org

Eating more fruits and vegetables is part of good health. The Kaiser Permanente Farmers’ Markes are open year round.

Where: Kaiser Medical Offices, 1001 Riverside Ave., in Roseville When: 10 a.m. – 1:30 p.m.

Wednesdays Info: hicksvilleacres@sbcglobal.net

thursdays

Kaiser permanente farmers’ market

Eating more fruits and vegetables is part of good health. The Kaiser Permanente Farmers’ Markes are open year round.

Where: Kaiser Clinic, 1600 Eureka Road in Roseville When: 10 a.m. – 1:30 p.m.

Info: hicksvilleacres@sbcglobal.net

Roseville Magazine

2017_09_September Roseville Magazine.indd 33

33

8/25/17 5:31 PM

rocklin calendar

August 2017

To submit an event email jamieh@goldcountrymedia.com

september 7, 21, 28

september 28

Sunrise with the chamber

Gather

Where: Thrive Fit Club, 2230 Sunset Blvd., in Rocklin When: 7:30-9 a.m.

Info: (916) 624-2548 or rocklinchamber.com

Where: Quarry Park Amphitheater, 4000 Rocklin Rd., in Rocklin When: 5-9 p.m.

Cost: Free Info: gathernights.com

september 10

september 30

Patriot Day

Tour De Rocklin

The Sunrise with the Chamber networking group meets the first, third, fourth and fifth Thursdays of each month and is free to attend for members.

Guests are welcome to attend a few complimentary sessions.

Patriot Day honors those who serve our community and country. This event is organized by the Rocklin Public Safety Volunteers. Show just a token of our gratitude with members of the local and regional community.

Where: Quarry Park, 4000 Rocklin Rd., in Rocklin When: 11 a.m. – 3 p.m.

Info: rocklinpatriotday.com

Enjoy day of fall cycling while supporting Placer 10-35 and the Aly & Izy Foundation. A family ride, 20 mile, 40 mile and 100K routes offered. The finish will have a vendor showcase and a catered barbecue lunch. Lunch can be purchased separately for spectators.

Where: Johnson Springview Park, 5460 5th St., in Rocklin When: 7 a.m. – 3 p.m. Sept. 30 Info: tourderocklin.com

september 16

october 8

Hot chilli & cool cars

Farm and Barn Tour

Rocklin’s annual favorite, Hot Chili & Cool Cars, returns to for its 24th year.

The classic car contest will feature some of the area’s most popular automotive beauties, and enthusiastic chili cooks will vie for the chance to be crowned champion of the chili cook-off.

A free self guided expedition of farms, ranches and vineyards in the Placer County countryside. Each farm venue will feature activities, tours and demonstrations. Locally grown produce, meats, wine and more will be available for purchase.

No pets, wear comfortable, closed-toe walking shoes. Wear layers. Please drive with caution on country roads.

Where: Pacific St., in Rocklin When: 10 a.m. – 3 p.m.

Info: 916-624-2548 or rocklinchamber.com

34

GATHER is a take on the city as a dining table. This event includes communal tables for out-door dining, a craft beer area, artisan food vendors, designers, food demos, interactive art, live music and a modular kids park.

Info: 530-863-7487 or placerfarmandbarntour.com

September 2017

2017_09_September Roseville Magazine.indd 34

8/25/17 5:31 PM

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