2016 06 june roseville magazine

June 2016

SPREADING THE JOY OF

BMX OAK CREEK BMX PARK RATED THE NUMBER ONE OUTDOOR TRACK

PAGE 16

THIS ISSUE GIFT IDEAS FOR FATHER’S DAY DISCOVER LOCAL FARMERS MARKETS BAKE BOX CREATES CUSTOM CAKES COUPLE CHASES TAQUERIA DREAM

11 years, 342 days and 9 hours

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Underwritten by AMCO Insurance Company, Allied Property & Casualty Insurance Company, Depositors Insurance Company, Nationwide Insurance Company of America, 1100 Locust Street, Des Moines, Iowa 50391-2000. Customers will be placed with one of the above companies based on your location and product requested. Products and discounts not available to all persons in all states and products are subject to deductibles, exclusions, and conditions. Nationwide, the Nationwide framemark, and On Your Side are federally registered service marks of Nationwide Mutual Insurance Company.© 2013 Nationwide Mutual Insurance Company. *All rights reserved. CA #0C66701

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JUNE 2016 VOLUME 02 ISSUE 06

General info (916) 774-7908 Publisher Gary Milks, (530) 852-0250 Sales & Marketing director Jeremy Burke, (530) 852-0200 Circulation director Kelly Leibold, (530) 852-0201 Graphic DESIGNER Jamie Hazelton, (530) 852-0205 Advertising inquiries John Love, (916) 774-7908

SERVICES

Publication designed by Gold Country Media Services. Small business? Ask us about our Design Services! Interested? Email jamieh@goldcountrymedia.com

Copyright 2016. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Roseville Magazine. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Roseville Magazine.

On the cover: Oak Creek BMX Photo by Kim Palaferri

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contents

8 40 father’s day

8 GIFT IDEAS FOR DAD

Can’t decide what to purchase dad for his special day? Don’t worry local businesses have it covered. -by Kim Palaferri

business

12 UNBREAKABLE SPORTSWEAR

Brian Deleon wants his clients invest in themselves, by doing “Whatever it takes.” -by Jorden P. Hales

business

14 CUSTOM CAKE CREATIONS

Sneha Verma transitioned smoothly from business Marketing in India, to cake decorating in America. -by Kim Palaferri

athletics

16 NUMBER ONE

For Bruce and Linda Minton, BMX racing became a way of life for the family. -by Kim Palaferri

food

20 A MOUTHFUL OF GOODNESS

Get your sweet tooth fix at The Parlor, Ice Cream Puff shop with its newest culinary decadence. -by Kim Palaferri

6

June 2016

food

24 CHARGING INTO THE SUN

James and Linda Misakian chased their deeply personal vision of a hometown taqueria. -by Scott Thomas Anderson

food

28 DISCOVER LOCAL FLAVOR

Placer Grown offers six markets with an abundance of seasonal fruits, vegetables, breads, and more. -by Kim Palaferri

fitness

34 GET OUTSIDE THIS SUMMER

Look and feel your best this summer to enjoy the warm weather in confidence. -by Michael S. Parker

recipe

38 WHEN YOU’RE CRAVING CHOCOLATE Cupcakes are an easy treat to satisfy any craving and are fun to make. -by Noelle Konrad

travel

40 RICH IN RETAIL AS IN HISTORY

San Francisco’s historic Ferry Building now houses unique retail and dining outlets. -by Bill Sullivan

smile _like _ _ you _ _ _mean _ _ _it! __

(Expires 7/13/16. New patients only. Not to be combined with other offers. Valid on full treatment only.)

The one you were waiting for! Dream backyard with Pebble tech Tahoe blue bottom pool with 2 waterfalls. Huge .28 ac lot with outdoor kitchen w/2 refrigerators, (1 w/kegerator) & Fire Magic gas range + Outdoor gas firepit, tool shed & huge covered patios. Inside has Handscraped Acacia hardwood flooring & upgraded tile throughout, no carpet! Newer Hvac system less than 2 years, Solar home, low energy bills. True up approx. $1100 for year. Buyer must qualify for solar lease.

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Located Behind The Fountains in Roseville

916-791-1901 online quotes:

www.rickrussoinsurance.com

Visit us on

father’s day

gift ideas for Dad from

SECTOR 9 SKATEBOARD PACKAGE

$149

RONIX VEST $129 CWB TRANCEND WAKEBOARD $249

POF/PRATRIOT ORDNANCE FACTORS AR-15 RIFLE SEMI AUTOMATIC $2,289 TACTICAL GLOVES

$40.99

COMPACT EARMUFFS

CUFFLINKS

Stainless steel rhodium plated

$70

$395

Santillan Jewelers WHERE: 1232 Galleria Boulevard,

#130, Roseville WHEN: 10 a.m. to 7 p.m. Monday through Saturday and 11 a.m. to 5 p.m. Sunday INFO: (916) 788-1002 or santillanjewelers.com

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June 2016

UNCLE MIKES GOGGLES

MULCO WATCH

Swiss movement fashion forward watch, Blue Marine

$59.99

WAKEBOARD BOOTS & RONIX ROPE $49

Ground Zero Clothing & Boardshop WHAT: Skateboards, snowboards,

and wakeboards WHERE: 1801 Taylor Road #130, Roseville WHEN: 11a.m. to 8 p.m. Monday through Saturday and 11 a.m. to 7 p.m. Sunday INFO: (916) 784-7376

$12.99

ED BROWN, KOBRA CARRY HANDGUN 45 AZP

$2,899

KIMBER ULTRA RAPTOR II AR-15 RIFLE COBALT KINETICS metalic gold $2,399

Nor Cal GunVault WHERE: 6761 Stanford Ranch Road Suite A, Rocklin WHEN: 10 a.m. to 6 p.m. Monday through Saturday and 11 a.m. to 5 p.m. Sunday INFO: (916) 624-4867

12 local shops

Don’t know what do get Dad this year? Here are some ideas. continued on page 10

By Kim Palaferri

GRILLING PACKAGE

• Webber Premium Genesis gas barbeque $849 • Webber grilling book, “The Art of the Grill” $35 • Apron set $29 • Granite Bay Farms Sauce $6 • Tongs $10.99 • Spatula $9.99

KLIM APEX AIR SPORT TO TOURING JACKET $649

BEER MAKING KITS

Makes 5 gallons of home-crafted beer. Ingredients are included.

KLIM APEX AIR PANTS $399

Starting at $99

BMW XR S1000 $19,245

WINE MAKING RECIPE KITS

Starting at $130

GOOD OIL ICE CHESTS

made of recycles oil cans: • Ford Truck Ice Chest $929 • Red VW Bus Ice Chest $849 • Yellow Red Ice Chest $849

OW LEE MONTERA

Swivel Chair

The Brewmeister offers gift cards as well as brewing classes.

A&S Motorcycle WHERE: 1125 Orlando Avenue, Roseville WHEN: 9 a.m. to 6 p.m. Tuesday through Friday, 9 a.m. to 5 p.m. Saturday, and closed Sunday and Monday INFO: (916) 726-7334

The Brewmeister WHERE: 1031 Junction

Boulevard #802, Roseville WHEN: Noon to 6 p.m. Monday through Friday and 10 a.m. to 4 p.m. Saturday and Sunday INFO: (916) 780-7299

$1,259

California Backyard WHERE: 1529 Eureka Road, Roseville WHEN: 10 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 6 p.m. Saturday and 11 a.m. to 5 p.m. Sunday INFO: (916) 773-4800

Roseville Magazine

9

father’s day

Gift ideas for Dad from TENT SET

• Eureka six man tent $289

• Eureka Chairs $49/$69 with pull out table • Kelley kids chair $39

• Coleman Classic Lantern, white gas $65 • Sleeping bags $99/$79

STOVE KIT GIFT CARD request amount LUCIA BAY SHARE KIT,

includes brush, shave soap, razor and stand

• Jet Boil Camping Stove $239 • Coffee In A Flash $99 • 10’ Pan $39.95

• 5 liter fluk pot $89.95

$188

• Luna satellite burner $59.95

REUZEL HAIR POMADE OR GREASE

DAY HIKING SET

$17 small $35 large

• Leki poles $

COOKING CLASSES $35 per person GIFT CARD request amount

99.95

• Solomon Boots X Ultra Mid $165 • Camelback Classic backpack $59 • Smartwool socks

$20.95

18/8 Fine Men’s Salon WHERE: 1005 Galleria Boulevard

Suite 100, Roseville WHEN: 10 a.m. to 8 p.m. Monday through Friday 9 a.m. to 8 p.m. Saturday and 11 a.m. to 5 p.m. Sunday INFO: (916) 778-3200

10

June 2016

Any Mountain The Great Outdoor Store

The Green Boheme

WHERE: 392 Roseville Square Roseville WHEN: 10 a.m. to 7 p.m. Monday through Saturday and 11 a.m. to 6 p.m. Sunday INFO: (916) 742-6475

WHERE: 1611 Lead Hill Boulevard Suite 160, Roseville WHEN: 10 a.m. to 3 p.m. Monday and 10 a.m. to 8 p.m. Tuesday through Sunday INFO: (916) 474-5609

12 local shops

Don’t know what do get Dad this year? Here are some ideas. By Kim Palaferri

continued from page 9

TOOL PACKAGE $65

TIES $49-80 and up DEWALT CORDLESS DRILL 20VMAX 17’7” TRACKER PRO TEAM 175 TXW BOAT PACKAGE $17,045

with lithium battery $129

FLY FISHING PACKAGE UNDER $400 DELORME IN REACH EXPLORER SATELLITE BEACON $370 ASCEND FS12T KAYAK $599

The Men’s Wearhouse WHERE: 1224 Galleria

Boulevard Roseville WHEN: 10 a.m. to 9 p.m. Monday through Friday, 9:30 a.m. to 9 p.m. Saturday and 11 a.m. to 6 p.m. Sunday INFO: 916-786-5757

(paddle sold separately)

MAKITA ANGLE GRINDER GA4530 $59

Bass Pro Shop Rocklin

Ace Hardware Roseville

WHERE: 5472 Crossings Drive, Rocklin WHEN: 9 a.m. to 9 p.m. Monday through Saturday and 10 a.m. to 7 p.m. Sunday INFO: (916) 251-3800

WHERE: 108 A Harding Boulevard, Roseville WHEN: 8 a.m. to 8 p.m. Monday through Saturday and 9 a.m. to 6 p.m. Sunday INFO: (916) 782-8402

Roseville Magazine

11

business

Unbreakable

SPORTSWEAR WITH ROOTS IN ROSEVILLE By Jorden P. Hales

Produced locally, Motivated4More finds growing fan base.

B

rian Deleon was convincing his clients to make purchases every day, but he wanted to convince them to invest in themselves. The 21-year-old car salesman wasn’t inspired by his day job and wanted others to share in the joy and fulfillment he’d found in the gym. “I hated it,” Deleon said of his old profession. “I worked 60 to 70 hours a week … If I don’t have a passion for something I’m not going to do it.” Two years into college and passionless in his workplace, Deleon redirected his energy into “Motivated4More,” or MTVD, an active-wear brand meant to build communities amongst gymgoers like himself. Determined not to fail after two slow weeks, Deleon took a single order of T-shirts and sold his product in the parking lot of a regional gym he frequents, as well as through email and going door-to-door. “I sold out that same week,” he recalled. “I invested again, and again, and again from there … It’s just flown since. People see we’re not trying to sell shirts, we’re trying sell the meaning behind the shirt.”

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June 2016

INVEST IN YOURSELF: Brian Deleon stands with his support team from Motivated4More. Courtesy photos

The meaning he refers to is the same factor that sustained his business early on: Printed on the back of many MTVD garments are the words “Whatever it takes.” The brand’s spring product line featured only T-shirts and tanktops, but it is just a few months away from adding joggers, pullovers and special products Deleon believes will be the staple of the company. MTVD works with Roseville-based Fresh Press Inc. to design, produce and distribute the line.

SWAGGER: Brian Deleon shows off his new sportswear from Motivated4More.

motivated4more

INFO: (916) 817-0402 or mkt.com/motivated4more INSTAGRAM: @Motivated4More TWITTER: @Motivated4More

Exceptional Dental Care From People Who Care

While many fitness-based organizations tout results, MTVD encourages its supporters to share the reasons they work out. “Everyone has a purpose,” Deleon explained. “You could be motivated just for fitness, you could be motivated to stay healthy for your family because someone has diabetes or something like that, I could be motivated for my business … I want it to be broad. I don’t want it to be something where it’s just fitness-related.” He added, “I kept seeing so many shirts where it said, ‘beast mode,’ or ‘Lift weights,’ and I thought, ‘All right, I get it. Those are cool shirts, but is that really it?’” Roughly a year and a half into its existence, the MTVD brand reportedly has followers all over the country. More than 10,000 Instagram followers share their life and fitness goals with one another using the hashtag #Motivated4More daily. “I saw him at a booth and I thought, ‘That’s exactly what I’m about,’” said Sonia Rodriguez, a member of Sac Town Fitness Club. “I lost about 75 pounds, and now I want to motivate others to reach their goals. I want to become a personal fitness trainer. I’m actually leaving my job to do it.” It was Deleon’s own journey that inspired Rodriguez to become a personal fitness trainer. Rodriguez is now one of five sponsored athletes with the MTVD brand, a public ambassador to the online community. Deleon said he’s personally met and interacted with more than 1,000 MTVD supporters. The company’s swelling ranks of supporters have also sparked a new slogan in the upcoming line: “Remember why you started.” Deleon sees it as a fitting phrase to represent the MTVD’s rise from sustainable brand to thriving product. He knows more growth means he will face challenges similar to those he did at the company’s inception. “At the beginning I hated it, because I lost a lot of money … I had a company that I worked with, and they messed it all up,’ Deleon recalled. “The designs were not what I wanted and it cost me a couple thousand … I just put everything at half price and rebuilt myself up. It took three months. And I expect (losing money) to happen again, because it will. If you don’t get the results that you want, just be prepared. You may set a plan and everything, but everyone is going to fall sometimes.”

D. Oliver Wong, DDS

916-784-1700

2320 Professional Drive, Suite #100 Roseville, CA 95661 johnsonranchdental.com

business

C

EDIBLE ART: Sneha Verma dreamed of the day she’d start making beautiful cakes for people. These days she fills her weekend calendar with multiple cake orders. Photos by Kim Palaferri

ustom ake reations

By Kim Palaferri

From Business Marketing in India, to cake decorating in America.

B

ake Box owner and creator, Sneha Verma, grew up in India where she received a Masters in Business Administration. She was never a baker in her homeland, in fact, she loathed it as a kid because of the measurements required to bake a cake. She had her intentions and focus on her marketing career for eight years. While living at home in India, Verma spent her free time watching Master Chef of Australia, and it was then she knew she wanted to pursue the dream of becoming a cake designer. Already engaged to be married, she spoke with her father about learning to bake in Paris, however, he encouraged her to focus on her wedding because he was only able to afford one of the two.

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June 2016

Three years ago, when she moved to America as a newlywed to be with her husband, she took her interest in baking more seriously. Verma decided that making a career change was possible with the support of her new husband, Apoorv Kishore. Through some online custom baking classes and several hours of watching Youtube videos, the self-made baker learned as much as she could. She baked and practiced, took recipes and revamped them, making sure it was perfect. She practiced creating velvety butter cream icing, delicious chocolate cake and red velvet, and unique designs from scratch. Other flavors included lemon, pumpkin spice, vanilla, topped with an array of frostings like raspberry,

bake box

CAKE AND CUPCAKE FLAVORS: • Vanilla • Chocolate • Red Velvet • Strawberry • Lemon • Carrot Pumpkin Spice • Chocolate Banana • Coffee • Orange • Pineapple • Marble

“I am a perfectionist at what I do, and making a few cakes over the weekend is perfect, because I can focus my details on them.” Sneha Verma, Bake Box owner

salted caramel, ganache both white and milk chocolates. The combinations are endless at Baked Box and are all made from scratch. One cake order gradually turned into over 300 custom cake orders over the course of three years. Verma had discovered her culinary niche and turned it into a profitable home-based business. The aroma of freshly baked cakes fill her home each weekend, when most of her orders takes place. Verma said that she budgets her baked goods which allows for approximately four orders, not too many at a time, so that she can give each the personal detail it deserves. Many of the cakes she delivers brings tears to her clients eyes, with repeat orders on the horizon. “I am a perfectionist at what I do, and making a few cakes over the weekend is

perfect, because I can focus my details on them,” said Verma. Bake Box custom confections are all unique to order, like edible sculptures. Verma has studied the art of cake and cupcake baking extensively, allowing her to offer an abundant of ideas for her customers to choose from. Cakes with vibrant fondant garnishes like handcrafted flowers. Her business has grown popularity substantially on social media. Bake Box has 23,000 followers on their Facebook page. The former marketer said that it is important to utilize social media to self promote, but to also learn from. She said that she’s learned some valuable tips as well as provided them to other bakers via social media. Verma added that she always gives artist credit when mimicking another designers cake. Verma traveled directly to Roseville from India where she married her husband. The baker instantly fell in love with the city and it’s residents where she now calls home. She is optimistic on opening a storefront.

BAKING MASTERPIECES: Sneha Verma puts the finishing touches on a custom cake for a client.

FROSTINGS AND FILLINGS: • Vanilla • Chocolate • Strawberry • Raspberry • Lemon • Blueberry • Hazelnut • Coffee • Mango (seasonal) • Irish Cremé (extract used) • Orange • Coconut • Maple • Bubble Gum • Salted Caramel • Carmel • Chocolate Ganache • White Chocolate Ganache SAUCES AND PRESERVES • Salted Caramel Sauce • Caramel Sauce • Strawberry Preserve • Raspberry Preserve • Blueberry Preserve • Peach Preserve • Apricot Preserve INFO: bakeboxus.com or facebook.com/ bakeboxus/

Roseville Magazine

15

GET A GRIP: Ethan Barbre, #19, fliesover the mound during a practice run at Oak Creek BMX track before the race began. Photos by Kim Palaferri

athletics

number

one

By Kim Palaferri

Oak Creek BMX riders take off.

B

MX, Bicycle Motocross, became all the sports rage with young kids in the 1980’s. Riders took off and rode with it, and the sport continued to gain popularity even up until these days. Bruce and Linda Minton raised two sons who relished in the sport. Both parents endured in their son’s new passion where their involvement took them from the spectator to the facilitator. They went to competitions, coached them, and cheered them on from the back of their pickup truck. All that BMX excitement wasn’t enough for the couple, they wanted to do more. The Minton’s transitioned their hobby into a business in 1983 with a new BMX park in Sutter. The park did well and it was possible for expansion again. 1985 the couple spotted a vacant lot while passing through Roseville and they quickly visioned a second racing establishment, Oak Creek BMX Park. Suddenly BMX racing became a way of

16

June 2016

life for the family, making it a second full-time job with track management and race organizing. According to USABMX, Oak Creek BMX Park is rated the number one outdoor track out of 380 in North America. The perfectly groomed track features plenty of skill testing rolling hills and sweeping berms. Oak Creek BMX Park will play host to the NorCal State Championship Finals this summer. Oak Creek park entices the expert riders who seek the competitive track, and the novice who is looking to get a taste of what it’s like to ride. The youngest of riders, average age about 3 years old, start on a push bike also called a balance bike. They move the bike through the track with a walking motion instead of riding the pedals. The Minton’s are always eager to spread the joy of BMX racing to novice enthusiasts. So coming up with the “gear lending

UPHILL BATTLE: Call Koutris, #804, uses all her might to make it up the hill on her balance bike during a qualifying run at Oak Creek BMX Park.

program” for interested riders is an opportunity for them to get a taste of the track before committing to the sport with gear purchase, that can be costly. Seasoned riders are always willing to share.

GROOMED FOR SUCCESS: Oak Creek, entices bicycle motocross riders of all ages and levels because of it’s perfectly groomed track, weekly races, and helpful staff.

Competitors of all ages come from all over California to ride at Oak Creek. Roseville Bud Roberts, 63 has been riding BMX in his spare time for 42years. He’s won several trophies over the course of his riding experience. “I’ve been riding for 42-years, BMX keeps me out of trouble,” Roberts said. Roberts said that he will drop down to younger age groups for the chance to compete. Not many 63-year-olds cycle the track locally anymore. Roberts own children were competitive racers at Oak Creek, and his daughter continues to race at 44-years-old, but on the national level. The track is open for practice on Thursdays, and anyone who is interested can pay the low cost practice fee. Races take place three days per week, Wednesday, Saturday, and Sunday. There are approximately 28 race heats. Each category gets two qualifying rounds before the main event. Oak Creek BMX offers a one of a kind birthday party packages, as well as racing clinics. The Minton’s have grown up and are involved with different sporting lifestyles. “We’ve kept our involvement with the Oak Creek BMX park because it filled a void in our lives,” Linda said.

GOING GOLD: Bruce and Linda Minton, owners at Oak Creek BMX Park, have a goal is to make dirt bike motocross fun and competitive for riders of any age. Trophies are awarded each week to first place winners of each heat.

Roseville Magazine

17

events

Hair Wars BATTLES in Roseville

Courtesy photos

O

n April 22, Hair Wars, a runway showcase for salons and their stylist’s to create unconventional, elaborate, vibrant hair styles and fashion, raised over $8,000 for NorCal Bully Breed Rescue and Hartsong Rescue. Hair Wars would like to thank all the salons, stylists and students that spent months preparing for the event. Duane Ram of Sac Fashion Week and Carol Guild of the Auburn Journal helped judge the event. Teams competing were Halo Salon, Renewel Academy of Advanced Trainning, Paul Mitchell The School of Sacramento, Federico Academy, Lavish Salon & Maribou Salon Folsom.

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June 2016

FAMOUS FACES: Second from bottom, is with Rocklin Police Chief Ron Lawrence and Roseville Police Chief Daniel Hahn with Rocklin Councilmembers Diana Ruslin and Scott Yuill. Bottom, Krista Bernasconi with Mayor Carol Garcia, Lizzie Funk and Allyson Wyles. Photos by Lang Lew

Local

Celebrities SERVE LUNCH O

n May 20, Lighthouse Counseling and Family Resource Center held its 10th Annual Celebrity Waiter Luncheon at Orchard Creek Lodge in Lincoln. Over 300 guests attended. Elected officials, community leaders, and local area celebrity volunteers are all donated their time and talents by serving as celebrity waiters while engaging in some friendly competition amongst each other. In times of hardship, Lighthouse offers tools that enable families and individuals in Placer County to get back on their feet, and we do all this at no cost to those who benefit from their services. For more information about our luncheon event and to purchase your tickets, go to our website at lighthousefrc.org/events

Roseville Magazine

19

food

A mouthful of

goodness By Kim Palaferri

I

t’s the newest culinary decadence, not like any other dessert on the market. The Parlor, Ice-Cream Puff shop is the place to get your sweet tooth fix.

The Parlor, opened in August of 2015, and has had a steady flow of customers filtering in and out with satisfied grins. The Parlor, lives up to its popular reputation, creating sweet combinations using a doughnut packed icecream, making it the ultimate ice-cream sandwich. The brother and sister foodie duo’s concocted the idea after visiting several other trendy eateries where they sampled unique foods, and the siblings wanted to have their own culinary niche. The doughnut bun creates a sticky and crispy texture once heated with the ice-cream inside, which remains frozen. According to Parlor employee, Gabriel Cicero, once the bun is loaded with a scoop of continued on page 22

20

June 2016

FOR YOUR SWEET TOOTH: The Parlor, Ice Cream puffs is a one of a kind ice dessert establishment. A heated glazed doughnut smashed with frozen Gunther’s Ice Cream creates a mishmash of goodness in your mouth. Photo by Kim Palaferri

The parlor, ice cream puffs

WHERE: 1490 Eureka Rd #170, Roseville WHEN: Noon to 10 p.m. Sunday through Wednesday

and noon to 11 p.m. Thursday through Saturday

INFO: (916) 781-7833 or theparloricecream.com

Roseville Magazine

21

SPRINKLES: Creating culinary bliss is easy with a galore of toppings and ice cream flavors. The Parlor features plenty of their own creations with lots of brilliant flavors and colors.

RAINBOWS: At right, The Parlor uses special one of a kind made ice cream handcrafted by Gunther’s Ice Cream. Below, The Parlor offers multi flavored Ice Cream Puffs, like the featured combo split of 50 Shades of Earl Grey and Hello Kalo.

continued from page 20

ice-cream and toppings, which is then sent to the back kitchen where the magic really takes place; the secret heat sealing process. The contrast of the warmed doughnut and uniqueness of the ice cream flavors kicks culinary bliss into your mouth. The Parlor takes pride in their use of Gunther’s Ice-cream, who only sells unique specialty flavors created specifically for The Parlor. There are standard vanilla flavors, and an abundant of diversity in flavors including Hello Kalo made with taro root, 50 Shades of Earl Grey with earl grey tea, and the Chaco Taco, a coffee flavored ice cream with Nutella churned throughout it for the Parlor. The topping combinations are endless, and if you can think it, then The Parlor can probably make it. The sweet treat eatery even offers unusual types of toppings like potato chips and Nutella hazelnut chocolate. Cicero said that you can choose as many toppings as you want for an additional .50 cents to the cost of the confection treats.

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June 2016

OOEY GOOEY: Walking into the Parlor, the waft of doughnuts and ice cream entices the consumer before they make their own mouthwatering creation. Photos by Kim Palaferri

The contrast of the warmed doughnut and uniqueness of the ice cream flavors kicks culinary bliss into your mouth. The Parlor takes pride in their use of Gunther’s Ice-cream, who only sells unique specialty flavors created specifically for The Parlor.”

The Ice Cream Puffs and The Works Shake are quite gooey, which is part of the experience. Taking the sticky fingers home is not necessary, so moments after consuming the dripping madness, grab wet-napkins conveniently placed throughout the parlor to clean up.

If a gooey glazed or regular donut are not pleasing to your pallet, the Parlor can create decadent shakes or scooped ice-cream. On the Parlor’s hidden menu is the “Works” shake, your choice of milkshake with a Nutella filled donut placed on top with whatever toppings you want, including whip cream that oozes down the sides. Another specialty and rare option is the macaroon ice cream sandwich which is available one weekend per month.

Sibling owner, Lani Tran said that with the success of their Fair Oaks location and Roseville location, new locations are possibilities down the road. The Parlor, Ice Cream uses social media outlets like daily Instagram posts to inform people of different specials like their Tuesday specials including $2 scoop or $2.95 ice cream puffs, and also to alert customers when the rare macaroons are in stock.

Roseville Magazine

23

food

24

June 2016

FOLLOWING A DREAM: James and Linda Misakian hold a hot plate of food near a mural and woodcarving of Don Quixote, the iconic figure that represents their taqueria in Rocklin. Photo by Scott Thomas Anderson

Charging Into the sun By Scott Thomas Anderson

Boldness pays off for Don Quixote’s.

F

or centuries the world has been fascinated by the tale of Don Quixote, a half-mad, sentimental adventurer who gallops off to follow his dream despite reality’s looming shadows. Knowing the chaos of the restaurant business, James and Linda Misakian always felt a certain connection to the image of a starry-eyed lunatic riding out to conquer the unknown. So, when they decided to take the risk of leaving the international food industry to chase their deeply personal vision of a hometown taqueria, they turned to the symbol of Don Quixote – the literary icon beloved by Spanish-speaking cultures across the globe. Ten years later, the Misakians’ gambit has paid off with Don Quixote’s Mexican Grill, a true Rocklin original using fine-tuned freshness and family-owned originality to keep foodies excited in the city. The origin of the business at 2164 Sunset Boulevard goes back to a day in 1995 when James wandered into a little taqueria in Southern California. He noticed that all of the orders were being made quickly by cooks working

together on a line. It was the era before massive chain restaurants had adopted the model, and James — who was employed in the restaurant industry in East Asia — was sure that if someone incorporated prime recipes from California and Mexico, and ultra-fresh ingredients, they could create a unique neighborhood taqueria that would have a following anywhere. James met Linda while working at restaurants in Australia. When the two later found themselves living in the hyper-speed life of Beijing, China, they realized it was time to move to the Golden State and give James’ taqueria idea a chance. In 2006, they picked Rocklin as the best city for launching their concept. But they still needed a name. “I had a print in my home of a Don Quixote painting by Picasso,” James recalled. “Linda said, ‘What about that?’ At first I thought, “‘But Quixote is from Spain.’ But then we learned that his story is so ingrained in all of the Spanish-speaking cultures. Later, some of our employees who are originally from Mexico told us that they’d all grown up with Quixote. It’s a beloved story in so many countries.” James added, “And at the end of the day, the idea of the crazy man riding out on a quest to chase his dream just felt like it fit for what we were going through.” continued on page 26

Roseville Magazine

25

fire-roasted habanera salsa is a piping eye-opener, lighting the tongue with bright, biting hues and a searing level of pepper presence. Fans of a little sweat on the brow can also push their tortilla chips into Don Quixote’s Red Chilies and Tomatillo salsa, a thin concoction the color of red bricks baked in the sun. This popular dipping option has a savory afterburn to its slightly sour base.

A BELOVED STORY: Don Quixote’s Mexican Grill opened in Rocklin in 2006, near the border of northeast Roseville, and has continued to evolve. Courtesy photo continued from page 25

James and Linda hired muralist Mark Turpin to paint the spacious south wall of their taqueria with a memorable scene directly from Miguel De Cervantes’ novel. They also had a life-sized wood carving of Quixote brought to the restaurant from Mexico. But while the couple was finding the right notes for the ambiance, their main focus was on finding the proper cooking philosophy. They decided that all ingredients would be made from scratch, in-house. That approach, coupled with swapping recipes with other unique taquerias and Mexican members of their cooking team, quickly made for a flavor-punch that gained Don Quixote’s a strong reputation. One of the standouts on its menu is the Chili Relleno Platter, a flat iron-shaped, fire-roasted Pasilla chili loaded with Monterey cheese and beautifully covered in a marigold sauce and mini pools of sour cream, all carefully decorated in

the heart shape of the chili itself. Slicing into the presentation offers a molten flow of cheese that erupts across the center of the plate: This Don Quixote item is moist, mastered cooking meets graceful presentation. Another sought-after option at the restaurant is the shrimp burrito, which proves its kitchen crew knows how to wrap a bulging, flavorful burrito without making it runny or greasy. The burrito gets some extra accents from Don Quixote’s yellow fried rice doused in chicken stalk, and it keeps a straight grilled shrimp taste that isn’t hidden in copious incarnations of fat. “We don’t have a style that’s from any particular hometown in Mexico,” Linda observed. “We’re using recipes from all over Mexico, and in one case, all the way from Argentina. But the overall authenticity comes from the little touches like making our refried beans with lard, and marinating our chicken and steak for hours.” And beyond Don Quixote’s seafood tacos, quesadillas and meat platters, the restaurant also excels with its florid salsa bar. The crew’s

Customers who enjoy milder spices can also hit the salsa bar. Don Quixote mixes up a crisp green Tomatillo dip, which stands out with its sweet, tingling lime touch over elements of salt and a light citrus kick. The Misakians have lately been trying out another mild salsa, their white pickled jalapeño swirl. It’s a creamy amalgam of chipotle traces, zesty notes and a settling backtaste akin to textured, milky cheese. As with most of the restaurant’s salsa, it pairs well with the cold, Agave wine margaritas sold at the counter. Just months after Don Quixote’s opened in Rocklin in 2006 the national chain Chipotle brought in a similar operation. According to the Misakians, local fans of Don Quixote’s didn’t go anywhere. “It actually didn’t affect us at all,” Linda remembered. “People think of us in a different way. We have a larger menu, and we’re more of a family-style taqueria for the whole neighborhood.” While Rocklin residents have been big supporters of Don Quixote’s, helping it to branch out to Sacramento and Natomas, James, Linda and their team aren’t done writing “The Don’s” story of being on an odyssey for excellence. “We’ve been in Rocklin 10 years and Rocklin has kept us going,” James acknowledged. “And we’d like to re-invite anyone who has come in before didn’t have the experience they hoped for. We want to be here to stay, and be part of the community for a long, long time.”

AUTHENTICITY: Don Quixote’s uses special marinades for its beef, pork and chicken to give the dishes an authentic feel. Courtesy photo

26

June 2016

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food

Discover

local flavor

By Kim Palaferri

Fresh produce is abundant at Placer Grown Farmers Markets.

P

lacer Grown farmers markets are in full boom with an abundance of seasonal fruits, vegetables, breads, and much more. Placer Grown has six outdoor markets, including the new location at High Hand Nursery, to choose from within Placer County. Shopping for fresh locally produced items can be done nearly every day of the week.

Carol Arnold, CEO of Placer Grown, has seen an uptick with people choosing to shop farmers markets for their weekly groceries. Produce grown from local farmers are rich in flavor, bursting with color, and nourish the body with fresh nutrients. Going to the source for food enables the consumer to know whats in the foods as opposed to purchasing growers out of the area. The farmers are generally the sellers at the farmers markets and are typically very knowledgeable in their products. Arnold has said that Placer Grown has had the crop-to-table outlook since the beginning of Placer County’s strong agricultural farming industry. She added, “It’s a way of life, it’s how you live” when referring to the abundant availability of eating either from your own garden, shopping at a fruit stand, or at the farmers markets. continued on page 31

28

June 2016

FARM FRESH: Top, Gordon Poulsen owner and grower at Willow Creek Ranch, helps Marisa Clemens pick out the freshest produce during the Placer Grown Farmers Market. Bottom left, one of the benefits of eating locally grown vegetables and fruits, is that edibles are picked in the morning, and often sold the same day at the Placer Grown Farmers Markets. Bottom right, Natural Trading Company of Newcastle grows a variety of vegetables on their sustainable farm as well as eggs from pasture raised chickens. Photos by Kim Palaferri

GOING GREEN: Produce Alive, aquaponics owner and grower, Erik Powell, gives customers the unique option to purchase live produce grown on his sustainable farm. Vegetables are grown in a recycling water system instead of standard dirt compost system.

Roseville Magazine

29

PURCHASE PLANTS: Top, Hillview Farms of Auburn, gives customers the option to purchase freshly grown food or live plants to take home for their garden.

LIVE LOCALLY: Above, Each Tuesday, hundreds of people flock to the Placer Grown Farmers Market in the Whole Foods parking lot in Roseville, where they’re able get the freshest produce, meats, and breads. Top right, With year-round Placer Grown Farmers Markets in Roseville, purchasing seasonal fruit is becomes a way of life all year long. Bottom right, Each year, different varieties of fruits and vegetables hit the produce stands like these rainbow carrot mix which make a vibrant and tasty dish. Photos by Kim Palaferri

30

June 2016

Placergrown farmers markets AUBURN

WHERE: Old Town Courthouse Parking Lot, Auburn-Folsom Road at Lincoln Way WHEN: Open year round, 8 a.m. to noon Saturdays WHERE: DeWitt Center, Richardson Drive at B Avenue WHEN: 10 a.m. to 1 p.m. Wednesdays, market opens June 8th

ROCKLIN

WHERE: RC

Willey at Blue Oaks Center, 6636 Lonetree Boulevard WHEN: 8:30 a.m. to 12:30 p.m. Saturdays GRANITE BAY WHERE: Quarry Ponds Town, Center, 5550 Douglas Boulevard WHEN: 8:30 a.m. to 1 p.m. Sundays ROSEVILLE

WHERE: Whole

Foods Market at the Fountains, Galleria Boulevard and East Roseville Parkway WHEN: Open year round 8:30 a.m. to 1 p.m. Tuesdays LOOMIS

WHERE: High

Hand Nursery, 3750 Taylor Road WHEN: 8 a.m. to noon Thursdays

continued from page 28

Arnold said there has seen a slight change with this year’s summer vegetables as some have hit the stands a bit early. Cucumbers and stone fruits popped up at Roseville Farmer’s Market in May. This year will be an exceptional year for stone fruits like apricots and peaches that will rotate varieties as they ripe over the summer. “Part of the specialty of the farmers markets is when you have small farms, varieties come and go, which add to the joy of shopping”, Arnold said. If people have access or chose to buy freshly picked produce, they would have a whole different relationship to vegetables. This season the market seems to be providing summer varieties early. The Natural Trading Company was the first of the local farmers to offer first cherry tomatoes in May. The Newcastle based farm sells their locally grown goods to three farmers markets weekly. Tes Sullivan of Natural Trading Company said they have been growing and selling produce for the past 21 years. They’ve added eggs to the markets which produced by pasture raised hens. Sullivan said that Natural Trading Company is a one-stop shop for many of their customers because of the varieties of produce they offer as well as their fresh eggs.

SEASONAL SENSATIONS: Placer Grown, CEO Carol Arnold, said that “part of the specialty of the farmers markets is when you have small farms, varieties come and go, which add to the joy of shopping” including the seasonal artichoke.

Eating locally produced becomes a way of life with options like the farmers markets. Small farms like Natural Trading Company go to great lengths in supplying nutritious produce with using sustainable techniques, picking produce just hours before delivering to the market. “We take tending our soil very seriously. It’s not just about purchasing organically produced food, we nurture our soils, so that it last for generations to come,” Sullivan said.

Roseville Magazine

31

food

Fresh Cherry Crostata with Honey Yogurt Serves 6 BY COURTNEY MCDONALD

Foothill Farmers Market Association Chef

INGREDIENTS FOR THE PASTRY DOUGH

Cherry ON TOP

32

DIRECTIONS

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black pepper when cooked with pork, beef or game. To bring out the cherry’s flavor in sweeter dishes, add dairy products like sweet cream ricotta cheese and mascarpone, or ¼ teaspoon of pure almond extract to the mixture. Courtney McDonald’s Fresh Cherry Crostata with Honey Yogurt is a tasty dessert for any summer gathering.

Cherries have the highest antioxidant level of any fruit, which boosts memory and helps slow down the skin’s aging process. Tart cherries are a natural source of melatonin, known for promoting a better night’s sleep, whereas sweet cherries boast a good amount of potassium, which can balance the fluid in our bodies and help offset high blood pressure. In fact, one cup of sweet cherries contains a similar amount of potassium as a small banana. Eating approximately two cups of cherries a day, either tart or sweet, can lower uric acid and diminish swelling, inflammation and tenderness, which is often associated with joint pain.

SELECTION AND STORAGE

June 2016

4 pints fresh cherries, halved & pitted ¼ cup sugar Pinch of salt 1 teaspoon cornstarch 1 tablespoon Kirsch (optional) 1 cup plain whole milk yogurt 2 tablespoons local honey

herries are a classic summer favorite and fit for all taste buds, whether you prefer the burst of tartness or a sudden pop of sweetness. While both varieties are famously known in Michigan, home to the National Cherry Festival and the world’s largest cherry pie, California has a reputation for producing cherries, especially the sweet varietal.

Cherries are a delicious and unique addition to main courses, pairing well with flavors such as sage, chives, verbena and

FOR THE FILLING

FOR THE TOPPING

By Carol Arnold

FLAVOR PAIRINGS

2 cups flour ½ teaspoon salt ½ teaspoon orange zest 3 sticks (1½ cups) unsalted butter, diced and chilled ⅓-½ cup heavy cream, cold

When picking out cherries at your local PlacerGROWN farmers’ market, look for ones that are plump without blemishes and have bright green stems. Remember: the darker the color, the sweeter the cherry. Cherries remain fresh at room temperature for approximately three days, and last longer when refrigerated or frozen. If they are divided into small bags and stored in the refrigerator, cherries will stay fresh for two weeks. If the cherries are pitted and kept frozen, they can also be enjoyed in pies and jams throughout the year. For more details on where to purchase fresh cherries in Placer County, visit placer grown.org/search/cherries.

1. In a food processor, pulse the flour, salt and orange zest until combined. Add half of the chilled butter and pulse until flour mixture resembles coarse cornmeal. Add the remaining butter and pulse to peasized pieces. Transfer the mixture to a mixing bowl and stir in the cream until dough just comes together. 2. Scrape the dough onto parchment paper and knead enough for the dough to form a loose ball. Don’t overwork the dough or it will become tough. Press into a flat circle and refrigerate at least 20 minutes, covered. 3. Preheat oven to 425°F. 4. Remove the dough from the refrigerator and roll into a large circle, about ¼ inch thick. Slide the dough onto a baking sheet with the parchment still underneath and refrigerate another 30 minutes. 5. Mix the cherries with the sugar, salt, cornstarch and liquor (if using). When the pastry dough has finished resting, spoon the cherry mixture into the center of the dough circle. Spread evenly to approximately 1½ inches from the edge. Gently fold the edges of the dough over the cherry mixture to contain the filling. Bake the crostata until crust is evenly browned and the cherry filling is bubbling, about 45 minutes. 6. In a small mixing bowl, whisk together the yogurt and honey. Cut the crostata into 6 to 8 slices, divide among serving plates, and spoon a little of the crème fraiche over each slice. Serve immediately.

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fitness

GET OUTSIDE

this summer S

ummer time is just around the corner and many people want to look and feel their best to truly enjoy the warm weather in confidence.

As things start to heat up, most people will want to slide into some shorts and a cool tank-top when out and about enjoying Roseville, the surrounding outdoor areas or that long anticipated vacation.

Michael S. Parker Fitness professional Elite Athletics Training

Unfortunate for some, a fitness program fell off the priority list or they may not look and feel their summer best. Of course, there is no quick fix solution for a rapid body change in just a few weeks as your summer body is actually made in the winter. However, here are five simple steps to jump start your fitness in any season but are extra fun in the summer. DIAL IN YOUR NUTRITION

No starvation diets or silly fads are required for a beach bod. One of the most sinister and confusing subjects in American health media is nutrition. I am dismayed with the overwhelmingly inaccurate information and “miracle” products fraudulently pushed into the homes and plates of desperate people seeking a body figure solution.

34

June 2016

The hard truth is you need to balance nutrient density against calories consumed. This works in concert with ensuring the amount of energy you expend exceeds the volume of calories you eat each day. But its summer and that means parties, barbecues and vacations. All of these events can be positive and fun even when managing your personal calorie consumption. Make a daily commitment to yourself to manage your calorie consumption. Take a moment to consider your favorite foods from the grill, favorite summer treats or if that margarita will be blended or on the rocks. And get some information on approximate calorie values beforehand. This research will take very little time and there are dozens of great resources online that give details about the approximate calorie value of most foods. Decide how much you are willing to consume understanding that moderation is key and keeping a deficit will keep you feeling fit and less fluffy. Of course, the above advice is not seasonal but should be your year and lifelong habit. TAKE AND EARLY MORNING WALK AND BEAT THE HEAT

A morning walk is one of the most invigorating

and healthy lifestyle habits a healthy adult can incorporate daily.

Some of the more advanced runs can be used as a motivator or call to action for your personal fitness.

Summer is a wonderful time to get out early and enjoy the beauty of Roseville neighborhoods with a planned walking route. The weather is just about perfect in early to mid-morning for nearly all ages. I suggest waking up one hour earlier or altering your schedule to accommodate this lifestyle enhancing activity.

In addition, many of these more challenging events are great for groups so get friends or co-workers involved. Fitness is way more fun when others are working alongside you and the accountability can be powerful. Not to mention, the satisfaction and sense of accomplishment from crossing the finish line on some of the difficult courses can be quite rewarding.

Walking is very low impact and provides a host of benefits and may: improve circulation, fortify bone density, elevate mood, activate joint stabilization muscles, enhance blood oxygen levels and can contribute to body fat loss. It is also shown in multiple peer-reviewed research initiatives that walking at a brisk pace for over 30 minutes each day may even increase natural lifespan. You can structure your walks based on time, intensity, distance or all three.

WORKOUT ON VACATION

I have formed a habit of walking 4.5 miles at least five days or more each week and complete the circuit within one hour. This is a very brisk pace and I am able to allocate a whole hour but 30 minutes is a reasonable starting place. A great starter goal would be to get a good two or more miles in within a half-hour.

I know it sounds like a terrible idea but working out on vacation can be very satisfying. Naturally, one of the biggest objections I hear about this stems from lack of fitness facilities. The second biggest objection I suppose most people tell me they have no interest in working out on vacation. I have always marveled at how much people complain about how much weight they gained while away. In regards to gym access, there are dozens of bodyweight exercises and cardio routines you can follow while in an area that lacks a proper fitness center. Not to mention, many resorts or vacation spots do have adequate facilities to keep your routine on track.

One of the most powerful ways to maximize your walk is to take some time and listen to an audiobook to enrich your body and mind simultaneously.

I encourage you to simply take an hour of your vacation morning and enjoy a walk on the beach, a bodyweight circuit or visit the local fitness club. In the end, it will really come down to your nutrition.

GET INVOLVED IN FUN FITNESS EVENT

GET OUTSIDE AND EXPLORE

Summer brings some really fun events to the greater Roseville area that can get you and your family active or test your fitness. My company deliberately participates in 5k runs that support our local charities and we find this to be such a worthwhile use of time and energy. With so many people or animals in need, we choose to support these events and love the combination of fitness and community service. Training for a 5k is actually quite straightforward and most of the charity events are walking events anyway. So don’t be shy about walking three miles for a cause and get you and the family out there. For those individuals seeking an adventure or to test their fitness, several companies provide more hard-core events in the form of mud and endurance runs. I recommend you take some time and research the intensity of some of these events to be sure you are ready now or should train for race day.

Citizens of Roseville really are fortunate when it comes to outdoor recreational opportunities. Summer brings some classic activities such as camping, hiking and boating. With Auburn and the shores of Lake Tahoe a short drive away there are so many fun and exciting ways to get active. Try paddle boarding, white water rafting or another watersport this summer and you may discover a new seasonal hobby along with some muscles you never knew you had. As for camping and hiking, there are so many wonderful trails for the beginner to advanced hiker in our immediate area so get out there and explore. Summer is such a wonderful time to boost your activity level and create some new adventures. Remember, the foundation of wellness and health is rooted in nutrition so be sure to maintain an effort to moderate your consumption while balancing the enjoyment of the seasonal fare. Get active and engage the outdoors and make this a fit and fun summer!

Roseville Magazine

35

health

Kaiser Permanente creates Suspected Child Abuse and Neglect Team

Chris Palkowski, MD Physician-in-chief Kaiser Permanente Roseville Medical Center

hild abuse is a significant public health concern, but one that many people don’t feel comfortable talking about or reporting. About 700,000 children in the United States were substantiated victims of maltreatment in 2014, a heart-wrenching fact we can help change by knowing more about what constitutes child abuse.

C

• Physical abuse is the use of physical force, such as hitting kicking, shaking or burning.

We’ve known for years that abused children often suffer physical injuries. But that’s far from the only type of maltreatment that does serious damage to a child. There’s also sexual abuse, emotional abuse, and neglect.

• Emotional abuse refers to behaviors that harm a child’s self-worth or emotional well-being. Examples include name calling, shaming, rejection, withholding love, and threatening.

I’d like to elaborate on the different ways children suffer maltreatment, how it affects their future, and what our local community can do about the problem. While signs of physical abuse may be among the easiest to spot, it’s not obvious to us when a child next door, or on the community soccer team, or in the classroom has been a victim of other types of maltreatment. The Centers for Disease Control and Prevention has very clear definitions for the different types of mistreatment:

36

June 2016

• Sexual abuse involves engaging a child in sexual acts. It includes behaviors such as fondling, penetration, and exposing a child to other sexual activities.

• Neglect is the failure to meet a child’s basic physical and emotional needs. These needs include housing, food, clothing, education, and access to medical care. Over the past few years we have learned about how child maltreatment is detrimental to early brain development, and how children who are abused or neglected have a higher risk of emotional and physical health problems as adults. Much of this was confirmed in groundbreaking research known as the Adverse Childhood Experiences study, which linked childhood trauma to long-term health and social consequences. The study, based

on collaborative research between Kaiser Permanente in San Diego and the U.S. Centers for Disease Control and Prevention, relied on more than 17,000 volunteers. The study is ongoing and identified 10 adverse childhood experiences – including child abuse, an incarcerated parent, witnessing domestic violence, a mother who is the victim of domestic violence, an alcoholic parent, and family member with mental illness. The study determined that individuals who endured four or more of the adverse experiences were at much greater risk for high-risk behavior in adulthood, and were at higher risk for multiple chronic illnesses such as high blood pressure, heart disease and cancer that lead to early death. Sadly, victims of abuse tend to grow up to be abusers themselves. “The notion of adverse childhood experiences is becoming a more recognized topic, and a lot of hospitals and clinics are looking for ways to screen for these kinds of cases early on,” said Michele Evans, a Kaiser Permanente pediatrician in Roseville. Dr. Evans and the rest of the pediatrics staff at Kaiser Permanente are committed to finding solutions. That is why Dr. Evans devotes part of her time to SCAN, or Suspected Child Abuse and Neglect Team, an organization comprised of Placer County pediatricians, law enforcement officials, the District Attorney, County Counsel’s office, nonprofit child advocacy groups and Child Protective Services representatives who meet regularly to analyze cases involving maltreatment detected at Kaiser Permanente Roseville Medical Center and Sutter Roseville Medical Center. Dr. Evans was instrumental in starting SCAN in summer 2014 after she served on the group’s Sacramento County counterpart.

Dr. Evans and another local Kaiser Permanente pediatrician, Dorothy Wilborn, were recently honored by The Permanente Medical Group with the prestigious Sidney Garfield Exceptional Contribution Award for their leadership in identifying and preventing child abuse throughout Kaiser Permanente in Northern California.

SCAN is building solid relationships across disciplines. The team can identify trends and share information that can lead to the prevention of maltreatment.

I’m happy we have Dr. Evans and Dr. Wilborn on our staff. But we can all help to reduce child abuse by working together – in our neighborhoods, schools, churches, hospitals, community organizations – to not only detect signs of abuse but provide positive experiences for children.

“In order to adequately protect children, we really need to work together in partnership so that all of these organizations and agencies are in constant communication, so that we’re never missing out on sharing crucial information,” Dr. Evans says.

When all parents and caregivers can provide young children with safe, stable and nurturing relationships, we will make greater strides at providing a better future for everybody in Roseville and surrounding communities.

Roseville Magazine

37

recipe

When you’re craving

Chocolate O noelle konrad healthy eating

ccasionally I get a craving for a dessert so decadent that only something with chocolate, chocolate, and more chocolate will satisfy.

Cupcakes are an easy treat to satisfy any craving and I absolutely love making them. They are less hassle than baking an entire cake, you get a perfect ratio of frosting to cake, and as an additional bonus you feel a lot less guilty eating three cupcakes than eating three whole pieces of cake. Plus they are a simple and just plain cute dessert. Any dessert you can eat with your hands is a bonus in my book. I decided to make Chocolate Bailey’s Irish Cream Cupcake and they were divine. The extra sweet liquor frosting was perfectly paired with the bittersweet chocolate cake. It was a very rich dessert and one was definitely enough. I made them special for my mother-in-law’s birthday and they were a hit with the entire family. 24 cupcakes gluten free

YIELDS: DIET:

INGREDIENTS FOR THE CUPCAKES

2½ cups gluten free all purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt

38

June 2016

1 teaspoon xantham gum ¾ cup unsweetened cocoa powder ⅓ cup oil 1 teaspoon vanilla extract 1 cup almond milk ½ cup water 4 large eggs FOR THE FROSTING

14 tablespoons softened unsweetened butter 4 cups Confectioners’ Sugar 8 tablespoons Bailey’s Irish Cream DIRECTIONS FOR THE CUPCAKES

1. Preheat oven to 350° F. 2. Mix all dry ingredients together. 3. Add the softened butter, oil, and vanilla. 4. Add almond milk, water, and eggs. 5. Mix until all ingredients are well combined. 6. Pour batter into cupcake liners until ¾ of the way full. 7. Bake for 18-20 min or until a toothpick comes out clean. 8. Let cool completely before adding the frosting. DIRECTIONS FOR FROSTING:

1. In a mixer, place the softened butter and confectioners’ sugar and mix on low until well mixed. 2. Add the Bailey’s Irish Cream 2 tablespoons at a time. 3. Taste to make sure the flavor and consistency is desired. 4. Pipe or spread onto cooled cupcakes. 5. Shave dark chocolate on top and enjoy.

recipe

Subtly spicy

fish tacos O noelle konrad

healthy eating

ne of my favorite trips was to Los Cabos, Mexico. Being gluten free is really simple when the majority of the foods there are rice, beans, and corn. My husband and I took this trip a little over a year ago with the family and since we were having them over for dinner I decided to recreate our wonderful trip. Fish tacos are a fan favorite with the Konrad’s and I have to say these were a hit. They were perfectly flaky and subtly spicy, but the avocado-cilantro sauce and the lime helped tame the bold flavors. I had a dinner party of five to serve. I would say that the portions would have worked if everyone only wanted two tacos. So warning, make a little extra because they were gone faster than I could put them together. Pair with a glass of white wine and fresh salad or fruit. I promise it will impress your guests. This meal has been in-law tested and husband approved.

INGREDIENTS FOR THE BLACKENED TILAPIA

1½ pounds tilapia filets 1½ teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cumin 1½ teaspoons chipotle powder ½ teaspoon brown sugar ½ teaspoon salt

½ teaspoon black pepper 2 tablespoon olive oil 12 corn tortillas FOR THE SLAW

½ red cabbage sliced thin ½ medium white onion sliced or diced ½ cup cilantro Juice of 1 lime AVOCADO-CILANTRO SAUCE:

½ cup sour cream 1 ripe avocado, pitted and skinned ¼ cup cilantro Juice of 1 lime Salt to taste DIRECTIONS 1. In a small bowl, combine the dry seasonings. 2. Sprinkle the mixture over both sides of the filets and pat in. 3. Combine the ingredients for the Avocado-Cilantro sauce in a food processor or blender. 4. Blend until well combined. 5. Heat the oil in a skillet over medium heat. 6. Once heated place the fish into the pan. 7. Cook for 4-5 minutes on each side or until blackened and flakes easily. 8. Remove from heat and drain excess oil by placing the fish on a paper towel. 9. Warm the tortillas (in the same skillet if preferable). 10. Assemble all the ingredients, serve, and enjoy.

Roseville Magazine

39

40

June 2016

travel

Rich in retail AS IN HISTORY By Bill Sullivan

W

hile the 1989 Loma Prieta Earthquake caused extensive damage throughout the Bay Area, one positive outcome was the revitalization of San Francisco’s waterfront and the rebirth of many tourist attractions along the historical port. One such place, the famed Ferry Building, a must see when visiting San Francisco. The Ferry Building is an eye opening structure that sits just off the Embaracado at the base of Market Street. The building is trademarked by its 245-foot-tall clock tower and dials that are 22 feet in diameter and can be seen from several landmark areas of the city. The structure has survived San Francisco’s major earthquakes, outlasting some of the City’s other major landmarks.

Photos by Bill Sullivan

Originally built in 1898, the building was later renovated to house both office space and unique retail and dining outlets to increase tourism after a decline in everyday ferry use through the years. After the extensive revitalization, the building reopened in 2003 and now is home to many of area’s hallmark businesses outlets unique to the bay. The Ferry Building is packed with many great eateries to please all palates. Whether it’s fresh seafood, American fare, Asian flavors or others, you can surely fulfill your cravings here during continued on page 42

Roseville Magazine

41

continued from page 41

a daytrip or while waiting to catch the ferry across the bay. One popular restaurant is Gott’s Roadside in the northwest corner of the building beneath their iconic neon logo that illuminates the store front. This is an outpost of the iconic roadside burger stand in St. Helena known for their hand made burgers and all American diner fare that can be enjoyed with a real ice cream shake, cabernet or a frosty brew. For more upscale dining, the Slanted offers an open space design and floor to ceiling window that overlook the bay, this upscale dining venue provides a spectacular atmosphere with an extensive menu of Vietnamese street food, complex meat entrées and more. Hog Island Oyster Company now has seating for 130 guests in the Ferry Building with outdoor seating that overlooks the Bay and is ideal in warm weather to dine on fresh Oysters at the place that is the retail outlet for the How Island Oyster Farm located in Tomales Bay. Sharing a wall with Hog Island you’ll find the Golden Gate Meat Company that has a great history in the Bay. Owned and operated by several generations of the local Offenbach family, this

42

June 2016

With over 50 different retail shops and restaurants packing the Ferry Building Marketplace, it is impossible to visit them all in one single trip.” old fashioned butcher shop offers the finest of organic fresh meats that are worth the drive to purchase, as well as daily breakfast, lunch and dinner specials right from their 40-foot deli case that is a retail outlet to their wholesale locations in Richmond and Santa Rosa which supply hundreds of restaurants, culinary institutes with organic meats and more. With over 50 different retail shops and restaurants packing the Ferry Building Marketplace, it is impossible to visit

them all in one single trip. In addition to the restaurants you can find specialty items in the Ferry Building from salted pig parts to fine imported cheeses, fresh produce, desserts and coffees. If your searching for a special gift, there are plenty of outlets with handmade, artisan items, specialty book stores, candle shops and more. Aside from shopping, the Ferry Building continues to operate as a full time travel terminal for those traveling across the bay. Tickets can be purchased on site to Marin County as well as Bay tours to Alcatraz, Treasure Island and more. If your planning a trip to the San Francisco Bay, mark the Ferry Building on your things to do list and plan for visit by visiting their website atferrybuildingmarketplace.com.

Roseville Magazine

43

real estate

Recent Real Estate Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between April 1-30, 2016. Data provided by CoreLogic.

1

305 5th Street, Roseville 95678-3957

$265,000

30

124 Canberra Court, Roseville 95747-6462

$390,000

2

2048 Abby Gate Drive, Roseville 95747-9560

$435,000

31

604 Cardigan Court, Roseville 95747-7054

$435,000

3

1309 Acacia Court, Roseville 95661-5450

$421,000

32

616 Cardigan Court, Roseville 95747-7055

$425,000

4

7217 Acorn Glen Loop, Roseville 95747-8153

$380,000

33

2116 Cargill Way, Roseville 95747-6296

$340,000

5

1959 Ajay Drive, Roseville 95678-4268

$312,000

34

108 Carradale Court, Roseville 95661-4091

$707,000

6

1932 Amber Fields Way, Roseville 95747-4982

$315,000

35

308 Chert Court, Roseville 95747-4932

$400,000

7

181 Andalusian Way, Roseville 95678-6035

$420,000

36

1320 Chignahuapan Way, Roseville 95747-7213

$225,000

8

5265 Angelrock Loop, Roseville 95747-8250

$320,000

37

2312 Clearbrook Circle, Roseville 95747-8839

$394,000

9

3985 Annabelle Avenue, Roseville 95661-5908

$250,000

38

217 Clearview Court, Roseville 95747-8313

$489,000

10

3473 Apollo Circle, Roseville 95661-3968

$323,000

39

1014 Colnar Street, Roseville 95678-4041

$298,500

11

2104 Appersett Loop, Roseville 95747-9552

$434,000

40

1208 Constitution Court, Roseville 95747-7407

$321,000

12

400 Arlington Court, Roseville 95747-9505

$420000

41

3726 Copperleaf Street, Roseville 95661-2512

$520000

13

1521 Arrowwood Lane, Roseville 95747-4608

$490,000

42

830 Cordwell Circle, Roseville 95678-5809

$372,500

14

7193 Artisan Circle, Roseville 95678-2906

$418,000

43

1123 Corfield Drive, Roseville 95747-6428

$355,000

15

1620 Ashford Drive, Roseville 95661-5122

$310,000

44

2473 Corin Drive, Roseville 95747-8086

$476,000

16

1878 Avenida Martina, Roseville 95747-5903

$403,000

45

3233 Corniche Lane, Roseville 95661-3970

$489,000

17

209 Baldwin Avenue, Roseville 95678-5156

$261,000

46

132 Courante Court, Roseville 95747-5048

$485,000

18

2254 Banbury Circle, Roseville 95661-5148

$385,000

47

2851 Courtside Drive, Roseville 95661-7930

$463,000

19

308 Bassilica Court, Roseville 95747-3507

$505,000

48

6200 Crater Lake Drive, Roseville 95678-1972

$475,000

20

8136 Bauser Avenue, Roseville 95747-5940

$469,000

49

8250 Crowder Lane, Roseville 95747-4723

$741,000

21

1216 Billington Lane, Roseville 95747-9525

$480,000

50

2008 Culverhill Way, Roseville 95747-8805

$507,000

22

1557 Blue Raven Street, Roseville 95747-4641

$340,500

51

901 Dante Circle, Roseville 95678-2928

$275,000

23

1608 Braddock Way, Roseville 95747-4524

$585,000

52

4016 Davenport Court, Roseville 95747-6373

$892,000

24

301 Brimfield Court, Roseville 95747-6404

$349,000

53

402 Dawnridge Road, Roseville 95678-5120

$310,000

25

417 Broadleigh Court, Roseville 95747-9175

$388,000

54

1491 Deerfield Circle, Roseville 95747-7431

$387,000

26

1525 Brook Ridge Way, Roseville 95678-1156

$356,500

55

197 Delta Breeze Court, Roseville 95747-8196

$649,000

27

167 Brookhaven Drive, Roseville 95678-1081

$590,000

56

2233 Devonport Loop, Roseville 95747-8830

$485,000

28

396 Caldarella Circle, Roseville 95678-5972

$495,000

57

2281 Devonport Loop, Roseville 95747-8831

$540,000

29

5368 Campcreek Loop, Roseville 95747-8009

$365,000

58

233 Diamond Oaks Road, Roseville 95678-1026

$410,000

Call

This month’s Recent Real Estate Transactions pages are sponsored by:

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44 June 2016 LUXURY HOME SPECIALIST

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59

129 Donner Avenue, Roseville 95678-2706

$320,000

98

1000 Impressionist Loop, Roseville 95747-5170

$319,000

60

529 Dudley Drive, Roseville 95678-3925

$213,000

99

1905 Johnson Ranch, Drive Roseville 95661-3740

$466,500

61

1510 East Colonial Parkway, Roseville 95661-7312

$340,000

100 1622 Jonquil Drive, Roseville 95747-6746

$340,000

62

1451 East Hidalgo Circle, Roseville 95747-7223

$246,000

101 2548 Julliard Circle, Roseville 95661-3912

$360,000

63

2261 Eastwood Drive, Roseville 95747-8880

$455,000

102 624 Julmar Court, Roseville 95747-5842

$515,000

64

1300 Edmonton Avenue, Roseville 95661-5506

$260,000

103 503 Keehner Avenue, Roseville 95678-4047

$250,000

65

408 Elefa Street, Roseville 95678-1535

$300,000

104 1075 Kensington Drive, Roseville 95661-5341

$495,000

66

402 Elizabeth Court B, Roseville 95678-4208

$204,000

105 1311 Kinghurst Drive, Roseville 95661-5437

$389,000

67

2185 Ellesmere Loop, Roseville 95747-5086

$365,000

106 2557 Kinsella Way, Roseville 95747-9180

$386,000

68

2273 Ellesmere Loop, Roseville 95747-5087

$370,000

107 440 Knowlton Court, Roseville 95747-6475

$370,000

69

3481 Emerson Drive, Roseville 95661-7905

$489,000

108 116 Krpan Court, Roseville 95747-5804

$820,000

70

3290 Europa Street, Roseville 95661-3961

$475,000

109 2113 Land End Loop, Roseville 95747-8827

$386,000

71

1437 Everett Way, Roseville 95747-7020

$359,000

110 2064 Laneworth Lane, Roseville 95747-9027

$395,000

72

1717 Fergus Drive, Roseville 95747-5851

$478,000

111 1922 Larkin Drive, Roseville 95661-4921

$438,000

73

116 Fig Street, Roseville 95678-2510

$260,000

112 307 Lenka Court, Roseville 95678-6453

$432,000

74

3017 Fillingham Lane, Roseville 95747-9066

$439,000

113 698 Lilly Cross Drive, Roseville 95678-1324

$410,000

75

4905 Forest Creek Way, Roseville 95746-6487

$450,000

114 311 Linwood Avenue, Roseville 95678-3326

$255,000

76

1304 Foxhollow Way, Roseville 95747-7667

$345,000

115 221 Live Oak Circle, #2 Roseville 95678-6804

$240,000

77

1508 Frances Drive, Roseville 95661-3412

$220,000

116 222 Live Oak Circle, #2 Roseville 95678-6801

$220,000

78

108 Fridays Station Court, Roseville 95747-8364

$495,500

117 400 Livoti Avenue, Roseville 95661-5220

$389,000

79

5024 Frontier Lane, Roseville 95747-8605

$425,000

118 400 Livoti Avenue, Roseville 95661-5220

$389,000

80

501 Gibson Drive #1511, Roseville 95678-6506

$175,000

119 1412 Lockhart Way, Roseville 95747-6242

$340,000

81

501 Gibson Drive #1721, Roseville 95678-6507

$217,000

120 1319 Longfellow Circle, Roseville 95747-6885

$333,000

82

204 Golden Hill Court, Roseville 95661-5085

$550,000

121 1610 Loon Lake Street, Roseville 95747-4620

$290,000

83

3288 Goldstone Drive, Roseville 95747-7167

$585,000

122 7299 Lost Lake Lane, Roseville 95747-8312

$500,000

84

225 Grace Glen Court, Roseville 95747-8112

$548,000

123 239 Macario Court #2, Roseville 95678-2448

$138,000

85

5178 Green Grove Lane, Roseville 95747-8000

$374,500

124 422 Main Street, Roseville 95678-2131

$215,000

86

304 Greenmore Way, Roseville 95678-7140

$300,000

125 1851 Malachite Way, Roseville 95747-4934

$350,000

87

1426 Gregory Way, Roseville 95661-3505

$305,000

126 313 Margaret Way, Roseville 95678-2324

$280,000

88

1449 Grey Owl Circle, Roseville 95661-4005

$675,000

127 1249 Marseille Lane, Roseville 95747-5164

$313,000

89

661 Grider Drive, Roseville 95678-1335

$370,000

128 8615 Marsh Creek Court, Roseville 95747-6388

$640,000

90

1207 Hampshire Court, Roseville 95661-5413

$435,000

129 2669 Mccloud Way, Roseville 95747-5123

$455,000

91

303 Harding Boulevard #3, Roseville 95678-2422

$137,000

130 1904 Mclaren Drive, Roseville 95661-4930

$438,500

92

117 Harness Court, Roseville 95747-8048

$381,000

131 424 Milan Court, Roseville 95678-4269

$331,000

93

1310 Harrison Drive, Roseville 95678-6907

$379,500

132 7449 Millport Drive, Roseville 95678-2917

$527,500

94

101 Haywood Court, Roseville 95747-9037

$459,000

133 7569 Millport Drive, Roseville 95678-2917

$409,000

95

9587 Highland Park Drive, Roseville 95678-2911

$372,000

134 3657 Miners Ravine Drive, Roseville 95661-2507

$840,000

96

1011 Hillcrest Avenue, Roseville 95678-4042

$344,000

135 309 Morels Court, Roseville 95747-8282

$560,000

97

1788 Hilmerton Circle, Roseville 95747-6441

$373,500

136 1440 Morning Glory Lane, Roseville 95747-7532

$350,000

Bill to f ind your perfect home...

eville cklin e Bay ialist

ducer Year

ek

Listings continued on page 48. Map on page 46

Call Bill to f ind your perfect home...

Now Is The PERFECT Time! Roseville

(916) 768-1222 (916) 768-1222 Rocklin Granite Bay Area Specialist

LUXURY HOME SPECIALIST LUXURY HOME TopSPECIALIST Producer

BRE# 00970296

Roseville Rocklin Granite Bay Area Specialist

Top Producer Year After Year Roseville Magazine

45

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219 165 166

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129 224 98 127 68

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154

151 152

20

122

149 25 106

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12

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160 74 159 158 171 170

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56 57 109

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167

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121

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June 2016

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180 33 206

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137 65 124

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Roseville Magazine

47

48

June 2016

137 1592 Oak Hill Way, Roseville 95661-4017

$875,000

187 175 South Lincoln Street, Roseville 95678-2740

$279,000

138 1090 Oak Ridge Drive, Roseville 95661-4616

$380,000

188 141 Southern Cross Court, Roseville 95747-8059

$370,000

139 501 Oak Ridge Drive, Roseville 95661-3434

$325,000

189 206 Spurlock Court, Roseville 95661-3714

$435,000

140 1007 Oriole Court, Roseville 95661-4821

$365,000

190 7224 Stagecoach Circle, Roseville 95747-8066

$300,000

141 1413 Orwell Drive, Roseville 95747-7042

$365,000

191 2397 Staxton Circle, Roseville 95747-8842

$409,000

142 100 Palatia Court, Roseville 95661-7754

$345,000

192 1649 Stone Canyon Drive, Roseville 95661-4041

$760,000

143 1853 Park Oak Drive, Roseville 95661-4055

$995,000

193 1212 Stoney Point Way, Roseville 95661-5067

$372,000

144 4066 Parkland Way, Roseville 95747-9527

$435,000

194 368 Summer Grove Circle, Roseville 95678-5960

$340,000

145 103 Parry Street, Roseville 95678-1831

$110,000

195 1359 Sun Tree Drive, Roseville 95661-5399

$435,000

146 8703 Pasatiempo Circle, Roseville 95747-5871

$505,000

196 720 Sunrise Avenue, Roseville 95661-4516

$107,000

147 525 Peace Water Court, Roseville 95747-7125

$417,500

197 720 Sunrise Avenue, Roseville 95661-4516

$125,100

148 2017 Peridot Street, Roseville 95678-1072

$320,000

198 720 Sunrise Avenue #42, Roseville 95661-4511

$120,000

149 7024 Petersborough Way, Roseville 95747-5935

$515,000

199 720 Sunrise Avenue #43, Roseville 95661-4511

$118,000

150 2023 Petruchio Way, Roseville 95661-3221

$500,000

200 404 Sunset Drive, Roseville 95678-4054

$233,000

151 7257 Pineschi Place, Roseville 95747-8330

$460,000

201 1809 Sunstone Drive, Roseville 95747-4931

$357,000

152 7281 Pineschi Place, Roseville 95747-8331

$495,000

202 1411 Switchman Drive, Roseville 95678-6708

$220,000

153 2664 Pipestone Loop, Roseville 95747-8874

$498,500

203 108 Talega Court, Roseville 95747-5075

$548,000

154 6024 Plum Canyon Lane, Roseville 95747-8060

$375,000

204 175 Talmont Circle #175, Roseville 95678-6059

$365,000

155 403 Porter Drive, Roseville 95678-2042

$265,000

205 109 Tanager Court, Roseville 95747-4917

$405,000

156 2225 Portmarnock Circle, Roseville 95678-3455

$675,000

206 509 Tarrant Court, Roseville 95747-6476

$425,100

157 332 Princeton Court, Roseville 95661-7761

$391,500

207 1748 Terracina Circle, Roseville 95747-5042

$422,000

158 3427 Rainhill Loop, Roseville 95747-9065

$357,000

208 1845 Terracina Circle, Roseville 95747-5042

$442,000

159 3490 Rainhill Loop, Roseville 95747-9065

$380,000

209 7556 Timberrose Way, Roseville 95747-8344

$330,000

160 3506 Rainhill Loop, Roseville 95747-9065

$457,500

210 1336 Trevor Way, Roseville 95678-6731

$209,000

161 1411 Rampart Drive, Roseville 95661-4711

$379,000

211 501 Twain Court, Roseville 95747-5816

$570,000

162 2016 Rebecca Court, Roseville 95661-4914

$251,500

212 283 Union Street, Roseville 95678-6717

$310,000

163 1300 Retreat Way, Roseville 95747-8514

$417,000

213 132 Valley Oak Drive #9, Roseville 95678-4379

$245,000

164 1214 Ridgecrest Way, Roseville 95661-7308

$377,000

214 518 Vandenberg Circle, Roseville 95747-6118

$92,000

165 3256 Rock Creek Way, Roseville 95747-7155

$489,500

215 448 Venezian Court, Roseville 95661-3985

$650,000

166 3257 Rock Creek Way, Roseville 95747-7155

$446,000

216 609 Vernon Oaks Drive, Roseville 95678-6441

$370,000

167 6065 Rose Garden Lane, Roseville 95747-8025

$569,000

217 1675 Vernon Street #53, Roseville 95678-3968

$168,000

168 7697 Rosestone Lane, Roseville 95747-8361

$610,000

218 1675 Vernon Street #20, Roseville 95678-3966

$208,000

169 8344 Roseto Road #113, Roseville 95678-2944

$292,500

219 1732 Vignolia Loop Roseville 95747-3500

$475,000

170 1149 Rothwell Lane, Roseville 95747-9025

$480,000

220 3033 Village Center Drive, Roseville 95747-9012

$352,000

171 1157 Rothwell Lane, Roseville 95747-9025

$420,000

221 1572 Vista Ridge Way, Roseville 95661-4018

$935,000

172 516 Royer Street, Roseville 95678-2623

$323,000

222 1465 West Colonial, Parkway Roseville 95661-5037

$429,000

173 401 Ruby Court, Roseville 95678-1075

$360,000

223 281 Warm Springs Drive, Roseville 95678-6045

$395,000

174 1088 Rudgwick Drive, Roseville 95747-6453

$340,000

224 1517 Water Side Street, Roseville 95747-4627

$466,000

175 8056 Ryan Taylor Way, Roseville 95747-6701

$350,000

225 8944 Water Song Circle Roseville 95747-7176

$515,000

176 323 Saint Andrews Drive, Roseville 95678-1230

$290,000

226 4409 Weathervane Way, Roseville 95747-4207

$510,000

177 601 Saint Armel Place, Roseville 95747-6615

$355,000

227 338 West Duranta Street, Roseville 95678-2161

$305,000

178 7568 School House Lane, Roseville 95747-8367

$410,000

228 341 West Duranta Street, Roseville 95678-2160

$255,000

179 7513 School House Lane, Roseville 95747-8367

$320,000

229 3733 Westchester Drive, Roseville 95747-6354

$693,000

180 200 Scrub Oak Court, Roseville 95747-7839

$315,000

230 7004 Windchime Way, Roseville 95747-8115

$400,000

181 2041 Sebastian Way, Roseville 95661-3212

$579,000

231 7036 Windchime Way, Roseville 95747-8116

$539,000

182 1501 Secret Ravine Parkway #635, Roseville 95661-6006

$195,000

232 10001 Woodcreek Oaks Boulevard #131, Roseville 95747-5100 $150,000

183 613 Shelby Ranch Lane, Roseville 95678-6115

$374,000

233 10001 Woodcreek Oaks Boulevard #711, Roseville 95747-5105 $219,000

184 2048 Shropshire Street, Roseville 95747-4950

$480,000

234 1548 Woodhaven Circle, Roseville 95747-4614

$570,000

185 217 Snowy River Court, Roseville 95747-8058

$425,000

235 1457 Zinnia Way, Roseville 95747-6760

$328,000

186 108 Sonoma Court, Roseville 95747-8206

$415,000

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calendar

June 2016

To submit an event to Roseville Magazine’s calendar of events email johnl@goldcountrymedia.com

june 9

june 17

food truck mania

CAMPFIRES

Come out to Vernon Street and enjoy the monthly mobile food event on the 2nd Thursday of each month. Mobile food trucks are coordinated by Sacto MoFo, and are the best in the local area. Where: Vernon Street Town Square, 311 Vernon Street, Roseville When: 5-8 p.m. Info: roseville.ca.us/

june 18

CONCERTS ON THE SQUARE

DAD’s DAY AT DENIO’S

Where: Vernon Street Town Square, 311 Vernon Street, Roseville When: 7:30 p.m., gates open at 6:30 p.m. Info: roseville.ca.us

View more than 75 classic cars, including the Denio’s owned 1947 fire truck. Specialty beers will be available for tastings and purchase to those over the age of 21 for a small fee. Try one of Denio’s famous hand-dipped corn dogs to enjoy while enjoying live music from Just Musik. Where: Denio’s Farmer Market, 1551 Vineyard Road, Roseville When: 10 a.m. to 2 p.m. Info: deniosmarket.com

june 23-26

june 25

PLACER COUNTY FAIR

GET ENERGIZED

Where: Placer County Fair & Event Center, 800 All American City Blvd., Roseville Info: placercountyfair.org

Where: Utility Exploration Center, 1501 Pleasant Grove Blvd., Roseville When: 10 a.m. to 2 p.m. Info: roseville.ca.us

The Placer County Fair and Events Center has a long history of tradition, family fun, and community-oriented spirit. Each year, the fair brings families back to a fun place unlike any other with carnival games and rides, tasty and unique foods, and entertainment for all ages.

June 2016

Where: Maidu Museum & Historic Site, 1970 Johnson Ranch Drive, Roseville When: 7:30pm. 7– 8:30 p.m., doors open at 7pm. Info: (916) 774-5934

june 18 Come on down to enjoy some tasty food truck grub, visit the beer garden and claim your space for the show. No coolers, outside alcohol, glass or animals permitted. Tonight’s concert: Skid Roses

50

Sit under the stars at our outdoor amphitheater to enjoy native stories around the campfire. We’ll providing roasting sticks and marshmallows for a sweet program’s end to this fun family event. Please call ahead for groups of 10 or more.

Drop by with the whole family for an energy fueled day of excitement and exploration. Build your own solar race car, challenge your friends to a duel. Find out what your family can do to keep cool in our hot summer sun .

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