2016 03 march roseville magazine sm

march 2016

SPRING TRENDS FROM AMELIE

PAGE 6

THIS ISSUE TOP TEN LOCAL APPETIZERS ROSEVILLE'S ICY HISTORY BARISTA TO BUSINESSMAN

MARCH 2016 VOLUME 02 ISSUE 03

General info (916) 774-7908 Publisher Bill Brehm Jr. Sales & Marketing director Jeremy Burke, (530) 852-0200 Circulation director Kelly Leibold, (530) 852-0201 Graphic DESIGNER Jamie Hazelton, (530) 852-0205 Advertising inquiries John Love, (916) 774-7908

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Copyright 2016. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Roseville Magazine.

Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Roseville Magazine.

On the cover: Courtney Hanson modeling Boulevard de Amelie Photo by Menka Belgal

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contents

36 28 fashion

6 SPRING FASHION FOUNTAINS STYLE Spring fashion has sprung at Boulevard de Amelie in the Fountains.

-by Menka Belgal

entertainment

14 FILMMAKER AT HOME ON THE STREETS Self taught filmmaker Adam Jones prefers to tell stories without words.

-by Andrew Westrope

entertainment

18 IMMERSION IN THE AIRWAVES

The voices of KHTK inspired Dave Mason through a difficult childhood.

Locally owned business hopes to capitalize on popularity in Lincoln, Auburn.

-by Stefan Adcock

dining

28 TRENDY TREATS

Roseville Magazine names the top 10 appetizers in the Roseville area.

-by Kim Palaferri

recipe

34 OLIVE THE BEST

The various types of PlacerGROWN olives make the perfect treat for every taste bud.

-by Carol Arnold

entertainment

business

Rocklin pastor Lance Hahn faces anxiety disorder head on in his new book, “How to Live in Fear.”

36 BREWING SUCCESS FROM SCRATCH

Local entrepreneur, Luke Noland, has been a staple of South Placer's caffeine scene for eight years.

-by Kevin James Richardson

-by Andrew Westrope

dining

history

22 STEVE KWON SHARPENS HIS KNIVES Ninja Sushi hopes to succeed where Sammy's Rockin Island Bar & Grill failed.

-by Jorden P. Hales

March 2016

26 A SLICE OF HEAVEN

-by Jorden P. Hales

20 LIVING IN FEAR

4

dining

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fashion Spring FOUNTAINS STYLE photos by Menka Begal

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March 2016

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Roseville Magazine

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March 2016

Roseville Magazine

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entertainment

home ROSEVILLE FILMMAKER AT

on the streets

By Andrew Westrope

M

ost storytellers have heard the adage “write what you know,” but for self-taught filmmaker Adam Jones, that’s a prescription for an unusual tale. And he’d rather tell it without words.

Having grown up in Roseville and survived harrowing experiences in the travels of his latter teenage years, Jones, 21, has returned to his hometown as a director of silent short films.

The two prior credits to his name – “Teaser” in April 2015 and “Angels Forever” in January 2016 – were based on substance abuse in his past and a dream he had, respectively, and were screened at several film festivals and reviewed on more than two dozen websites.

Jones said he cut his teeth on guerrilla-style filmmaking with no crew and no budget, employing a purely audiovisual vocabulary instead of a verbal one.

“It gets the viewer to try to think about what’s going on by themselves, versus flat-out (explaining things),” he said. “Because I’m so young and I’m doing short films, it’s cool to do films that way versus having a bunch of actors and really bad acting … The silent, kind of artistic route is something I’ve been doing for the last three years.”

Recently he finished shooting his latest silent short, “Fantasy Girl,” in and around Roseville, with a mind to premiere it in March at the Tower Theatre on Vernon Street. Consistent with his previous work, he shot, directed and edited the film himself. His only collaborators were two actors, both from Roseville, and two composer friends working remotely from the United Kingdom.

The trailer appeared Thursday at vimeo.com/fantasygirl. continued on page 16

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March 2016

“It gets the viewer to try to think about what’s going on by themselves, versus flat-out (explaining things).”

Adam Jones, filmmaker

Self-taught filmmaker Adam Jones directs Kitty Bailey and Cole Thompson in his latest silent short, “Fantasy Girl,” in Old Town Roseville.

(Photos by Andrew Westrope)

Roseville Magazine

15

continued from page 14 FROM REHAB TO FESTIVALS

Jones said wielding a camera has always been a purely creative exercise for him, not a commercial one, and that’s why he prefers his films to be silent — so he can learn the basics of visual storytelling without having to wrangle the practicalities of a production.

He first approached filmmaking in 2014 as a way to explore where he was in his life, which up to that point had taken him from Roseville to New York to San Francisco through dark chapters of addiction, homelessness and rehab.

Once clean, Jones distilled his memories of that phase into a collage of moving images and called it “Teaser.” It caught the attention of the Durban Gay & Lesbian Film Festival in South Africa and the REEL Recovery Film Festival in Texas, an event for stories of addiction and abuse, before playing for two weeks in Hollywood as part of a series.

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March 2016

Though Jones didn’t see a dime of the proceeds, the encouragement was payment enough. “(My life) just gave me a lot of material to do my first short film,” he said. “I had media support right off the bat when I was posting them … ‘Teaser’ was shot on a cell phone. I did it with my iPhone, and then after it got so much support, I thought it was time to purchase a real video camera and just dive into it. That’s where ‘Angels Forever’ came from.”

Nine months later, the day after he posted it, his second short film was accepted by the Reel Note Film Festival in Texas.

ROSEVILLE ROOTS

For his third and latest project, Jones returned to the well of experience for a story about homelessness and a phenomenon he calls “street love.” Starring Roseville natives Kitty Bailey and Cole Thompson as a panhandling couple at a crossroads, “Fantasy Girl,” Jones said, starts with Kitty fantasizing about another life after Cole leaves her under a bridge.

Jones originally envisioned the story as taking place in downtown Sacramento, but he thought Roseville would be easier to work around, and he appreciated the visible history in its older areas.

“I live in the downtown area of Roseville, and I seem to pass more and more homeless couples lately. I’m aware of the work going on at the Gathering Inn and Home Start, and street love is happening in larger cities but also locally,” he said. “I’ve seen these couples on the streets many, many times in different parts of California, and it’s a sad situation. Mental health is a big factor when it comes to this topic, but specifically this story is based on two kids who haven’t had the best life and, in time, ended up in a rough position.”

Aside from a few scenes in Fair Oaks and Sacramento, the two-week shoot wrapped on Valentine’s Day after visiting several Roseville locations: the Barker Hotel, nearby train tracks, Nubbin’s Drive-In, Royer Park and various facades and alleyways downtown.

The experience was a first for Bailey, who had never done a film project, and relatively new to Thompson, who Jones had met through a mutual friend.

“It’s cool to have them, because they both were homeless at one point, so I’m putting them in situations they’ve been in before,” Jones said. “A lot of my friends- we’re so young and broke all the time, so we’re always thinking, ‘What would we do if we had a lot of money?’ … So we based the second portion of the film in Hollywood and filmed at a really beautiful home, and tried to make it look like we were there. In reality we were just in (Fair Oaks).”

But for Jones, Tinseltown glamour is only interesting on screen. With a day job and no aspirations for fame and fortune, he said filmmaking is more of a hobby than a trade.

“I just like to go out there and do it. I don’t want to make movies one day. I just like making silent short films, and I’ve had success with that,” he said. “I just like sharing my stuff with people. It’s a way of expressing myself.”

Jones expects “Fantasy Girl” to clock in around 15 minutes, sufficient for a tentative one-hour premiere in March with friends, and maybe a few people from the Gathering Inn or the homeless community.

The film is for them, a picture of dreams and silver linings on the other side of despair — a familiar picture, to Jones, worth at least a thousand words.

“It really goes to show how much you can love someone,” he said, “keeping them warm on a park bench in the middle of the night.”

Roseville Magazine

17

entertainment

IN THE

Immersion

airwaves

Roseville’s Dave Mason talks to tens of thousands of sports fans across the Sacramento region during is morning show at 1140 KHTK. (Photo by Jorden P. Hales.)

By Jorden. P Hales

ave Mason is sitting in front of his microphone at Sports 1140 KHTK in Sacramento, finishing his final segment of the morning show, where he, co-host Carmichael Dave and producer Morgan Ragan have been on the air since 6 a.m.

D

of KHTK kept Mason company. Sitting in his bunk bed with a headset, the future morning-show personality engaged the station with enough focus to allow him to later work inside its walls.

When the 9 o’clock hour hits, Mason is off the clock, but not off the job.

In 2006, Mason began screening phone calls as an intern for KHTK during Friday nightshifts. He was a junior in high school.

He spent the next five years working his way up the proverbial ladder before leaving with the station’s old morning crew for San Fransisco.

“I was a kid that was worried about money when I was 5 years old,” Mason explains. “I was stressed out about the situation I was in, and sports was like an escape … a lot people use sports as an escape from reality.”

Distraction may be an ironic term to describe Mason’s relationship with both sports and KHTK. The 27-year-old Roseville resident has been anything but since his teenage years, when he shared a bedroom with his step-sister and step-brother, inside an apartment that held two bedrooms and one parent. He was also dealing with his father being in and out of jail.

During broadcasts of Sacramento Kings games, the voices

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March 2016

Jason Ross, a mid-day show host who has worked with Mason in the past, says his former partner’s passion for radio is amplified by his personal connection to KHTK, enabling him to approach his work differently than many peers.

“He’s really good about finding different angles of stories,” Ross explains. “If we have three local shows on, maybe a couple are always taking the same kind of general approach.

He’s really good at finding different stories or maybe finding that same big story — but attacking it at a different angle.”

smile _like _ _ you _ _ _mean _ _ _it! __

Such remarks on Mason’s work ethic are not unique. However, his colleagues also reference a lot more than the cliché of a young man resisting the hardship of his upbringing when they discuss what drives him.

“I think he lives, breathes, eats, sleeps sports and radio,” says Ragan, who claims to have learned everything she knows about her profession from Mason. “This kid listens to podcasts and other radio shows just to see what they’re doing so he can get better at his work … to say that he has made KHTK his world is right. He’s the most loyal person to this station.”

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That loyalty brought Mason back from the Bay Area in 2012.

Coworkers say Mason continues to take a huge level of ownership in the place that employs him. Indeed, Mason likely spends more time at the radio station than he did in the old apartment from which he used to listen in.

“By the time I was a teenager and going into high school, I wasn’t home very often,” Mason recalls. “The last place I wanted to be was home. It was more, ‘Hey, I’m gonna’ be on the move and hang out with friends’… I grew up really poor.

(When) hanging out with friends, I got to experience a lot of cool things. Their parents would take me places, whether it’s baseball games or other sporting events.”

With Mason’s father frequently incarcerated and dealing with drug addiction, relationships outside of the household remained pivotal in developing his communication skills. It also caused him to invest in the people around him.

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“I was trying to write as an intern and he would take my papers and edit them,” Ragan says. “But, he wouldn’t ‘edit’ them, he would go back and explain to me why something didn’t make sense … He cared about me knowing, not just getting the paper right when publishing it. It was about why (I’m) doing it.”

She adds, “He has a much better lifestyle now, where he enjoys his life, but he’s doesn’t stop working.”

Mason now hopes to encourage youth who are being forced to grow up fast. He recently spoke to a group of school-age kids about his own background and how he saw past it for a new future.

“I don’t know how I’m going to accomplish this … but I really want kids to understand that even if you have a parent that’s in prison, or you live in some tough circumstances, you can still get through it,” Mason says. “Network, talk to the right people. People want to help. I have a desire in the future to get with people who have dealt with similar circumstances, or are in similar circumstances, because there are so many kids that don’t even realize that it’s right there for them. I hope my story could tell those people, ‘Hey, you can accomplish something — you can accomplish your dreams.’”

PRESENTS Saturday, March 6 Friday, March 11 Saturday, March 12 Friday, March 18 Saturday, March 19 Friday, March 25 Saturday, March 26

The Old West Trio John Freeman with Sons of the Golden State Hannah Jane Kile, Kyle Williams and Martin Purtill Mariann Smith Nancy Northrup Sandra Delores Forest Baily

The Acoustic Den Café 10271 Fairway Dr. #120 Roseville, CA 95678

entertainment

Living in

fear Rocklin pastor faces Anxiety disorder head on

By Kevin James Richardson

P

icture this: An elephant is precariously perched on a chair.

It’s looking down on a tiny mouse that’s gazing back up at the enormous pachyderm, seemingly in fear for its life.

The mouse is wondering aloud, “How can that huge creature be so afraid of such a small and harmless mouse, such as me?”

The dynamic is curiously perplexing and intriguing, wouldn’t you agree?

“How to Live in Fear: Mastering the Art of Freaking Out,” a soon-to-be-released book relating to the mentally intrusive horrors of fear and anxiety, is set to hit bookstores nationwide March 16.

This mentally imposing fear, laced with its oppressive and debilitating panic and anxiety, is no stranger to Lance Hahn, the book’s author and senior pastor at Rocklin-based Bridgeway Christian Church.

“At just 6 years old, all I could feel was sheer terror,” Hahn remembers. “My throat constricted. I couldn’t breathe. I was gagging, as though some unseen force were strangling me.

‘Why is this happening?’ raced through my young mind. Little kids might get ear infections and stomachaches, but nothing like this should happen.”

Hahn wrote the book hoping that hearing about his struggles and pain will help others better deal with their own.

As pastor of Bridgeway Christian Church, Hahn is often approached by members of the congregation with thanks for his transparency about his struggles.

“One beautiful young lady looked me in the eye and said, ‘You

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March 2016

My prayer is that every copy of this book will be anointed to bring deep healing to the soul that reads it.”

Lance Hahn, author of "how to live in fear, mastering the art of freaking out"

are an inspiration to me because you got married,’” Hahn said.

“What she meant was that my anxiety and high-maintenance problem (that she shared) didn’t stop people from loving me, which was her greatest fear.”

If nothing else, Hahn is glad that his history of fear and anxiety can prevent other people from suffering alone.

“My prayer is that every copy of this book will be anointed to bring deep healing to the soul that reads it.” ~Megan Houchin contributed to this review

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March 2016

dining

Courtesy photo

Steve Kwon

sharpens HIS KNIVES FOR THE

downtown challenge

By Jorden P. Hales

Can a ninja succeed where a rock star has failed?

Downtown Roseville hopes so.

F

or roughly a year, the space at 238 Vernon Street, formerly home to Sammy’s Rockin’ Island Bar & Grill, has been nothing but a 15,500-square-foot hole in Roseville’s revitalization plans.

Members of the Roseville Community Development Corporation, or RCDC, which owns the property, met with numerous parties who were interested in opening a business in the historic hub. But the man they were most impressed with was Steve Kwon, who will now bring Ninja Sushi to Downtown while attempting to manage his other restaurant in the north part of the city.

“People told me I’m crazy,” said Kwon. “Well, I am crazy, but I have passion and desire.”

Kwon opened the first Ninja Sushi in 2013, using all of his savings to start the business and hiring 12 employees to run a 3,000-square-foot restaurant.

“I told them, ‘Hey, guys. I need your help, but I can help you, also, once I gain something.’” Kwon remembered. “We started off as a family. We were always short-handed. We never had any system. We never had anything — but here we are.”

The family sentiment has resonated with many who have walked into Ninja’s locations. Among the contractors and staff who were helping prep the new Vernon Street establishment this week were actual customers — patrons who have connected with Kwon through the environment he’s already created in Roseville.

“That’s the kind of peace of mind we want to bring to the city,” said Tyler Roth, Ninja Sushi’s co-chef. “The city got involved, and it was kind of on a whim … . A lot of them were our customers, and they felt at home when they came into our restaurant. That’s what we want to give to everybody. It’s not about just coming and getting the food, because honestly, we don’t have the best food. We use the same fish (as other sushi restaurants).”

Ninja is known for large cuts of fish, has been recognized as one of the best sushi establishments in the Sacramento region, has made a top 60 list of best in the country, but Kwon agrees with Roth that his strength is in connecting with residents.

“People loved us and people came back,” the 20-year sushi veteran explained. “We don’t have the best food … . We have the passion of the people. That’s what made us.”

Kwon has no children. He hopes to develop a legacy through his restaurants and recipes, many of which he has shared only with one employee, Roth, whom he met at Home Depot.

Roth remembers the day well. “He asked me if he could trust me, and if I could learn to do something new,” Roth recalled. “I ended up following him and he pulled me into the restaurant business.”

Now an apprentice to Kwon and the lone custodian of the Ninja’s Sushi’s unique creations, Roth is as emotionally invested in the success of the restaurant as his boss. continued on page 24

Roseville Magazine

23

continued from page 23

Kwon has no children. He hopes to develop a legacy through his restaurants and recipes, many of which he has shared only with one employee, Roth, whom he met at Home Depot.

Roth remembers the day well. “He asked me if he could trust me, and if I could learn to do something new,” Roth recalled. “I ended up following him and he pulled me into the restaurant business.”

Now an apprentice to Kwon and the lone custodian of the Ninja’s Sushi’s unique creations, Roth is as emotionally invested in the success of the restaurant as his boss.

“He showed me the basic foundations of being a chef, and I’ve been a chef for about five years,” Roth said. “I helped him open the original restaurant. I never thought that we’d come to this place, but it’s been fun watching the business grow.”

Among the unique philosophies Kwon has adopted is an emphasis on children having fun at Ninja when they come with their families.

“When a family brings, like, two kids, imagine what most restaurants think,” Kwon suggested. “‘No money and a mess.’ But my primary focus is kids. I told my chefs, my employees, ‘If you don’t want to serve those little kids as your customers, just don’t work here. That really helps us as a family-oriented restaurant.”

Asked about occupying such a large venue on Vernon Street, Kwon acknowledged he’s “just crazy enough” to move in and start booking entertainment for its stage. He plans to fill many evenings with magicians and comedians who appeal to a family audience. He also plans to use the space to hold workshops for adults and children alike to learn the history of sushi and Asian cuisine, as well as how to prepare it.

“They’ll practice and make rolls for their families,” Kwon said of the classes. “And I’m also thinking of doing a lot of school activities. A lot of high school music bands have already approached me. Drama clubs, groups. They can use the stage, and we can do fundraising for them.”

In addition to assisting in Downtown’s Roseville revitalization, Kwon and his employees plan to help with challenges around homelessness and participate in volunteer activities.

Ninja Sushi hopes to open its doors for business in early March, following some unexpected delays.

“You only live once,” Kwon said of his willingness to take on the risks of running two restaurants. “I’m not looking to keep a bunch of money in my pocket. As long as I have two dollars, I can be a peanut butter and jam person. I’m okay with that. ” He added, “We’re doing the construction together, making the food together, making our lives better — That’s what I chose to do.”

24

March 2016

I’m also thinking of doing a lot of school activities. A lot of high school music bands have already approached me.

Drama clubs, groups. They can use the stage, and we can do fundraising for them.” steven kwon, ninja sushi owner

Photo by Matthew Whitley

Roseville Magazine

25

Exceptional Dental Care From People Who Care

dining

a slice of

heaven

By Stefan Adcock

Locally owned business hopes to capitalize on popularity in Lincoln, Auburn

F

ood lovers already know Old Town Pizza from its presence in Lincoln and Auburn, and many can remember their first experience smelling the baked cheese and seeing its video games positioned near the entrance: A few may even remember their first time looking at its menu, thinking, “Cashews as a pizza topping?”

But for anyone who’s tried Old Town’s Choo Choo Chicken pizza and been pleasantly surprised by the flavor of nut melting into garlic and onion, news that the locally owned restaurant is now in the heart of Roseville is a welcome culinary note: Old Town Pizza has come to the city’s Old Town.

Managing partner Reese Browning oversaw a massive remodeling project for the building at 120 Church Street. With the help from Roseville construction companies Mas Mojica Architecture Services and Omni Structures and Management, the broad renovations were completed in just 17 weeks. Old Town started serving beer and bubbling pies on Dec. 4.

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2320 Professional Drive, Suite #100 Roseville, CA 95661 johnsonranchdental.com

The first thing customers see when approaching the new location is a take-out window. The layout is similar to Old Town’s Lincoln pizzeria, which uses its top floor for dining and its bottom level as a grab-by-the-slice operation. Roseville’s Old Town hub plans to have its own take-out window manned during late hours on Friday and Saturday nights, with an expanded reach during the warmer summer months.

The Roseville expansion is also set apart by its spaciousness, with a central bar, two banquet rooms and booths lining the walls. Dominating the main hall is brick wall that highlights the building’s classic aesthetic.

According to Old Town Pizza’s marketing director Russ Yeager, the Roseville location features 24 beers on tap and a distinct

“Our market really is to families and groups of friends.

We love the bars, and the bars are awesome, but they aren’t necessarily our top market.”

Old Town Pizza’s Carlos Roblez twirls some dough in the air at the company’s new location. (Photo by Matthew Whitley)

reese browning, old town pizza managing partner

outside patio. The main body of the tap system is a black steel pipe designed by James Davenport, the same tap maestro who fitted the Owl Club across the street.

Despite its popularity with beer fans, Browning is making it clear that Old Town Pizza has a larger focus.

“Our market really is to families and groups of friends,” said Browning. “We love the bars, and the bars are awesome, but they aren’t necessarily our top market.”

Russ agreed, adding, “The slice-window is as much as we are looking to tap into the nightlife that goes on around here.”

Special Roseville-specific pizzas added to Old Town’s popular menu include the Royal Hawaiian, which comes with Canadian bacon, fresh pineapple and the business’s ever-reliable

OLD TOWN PIZZA ROSEVILLE WHERE: 120 Church Street in Roseville WHEN: 11 a.m. to 9 p.m. Monday through Sunday INFO: (916) 668-7655 or otpizza.net

cashews. When Reese and his partners bought Old Town Pizza from its former owners, they made a decision that the restaurant had fans for a reason.

“One of the things we were highly sensitive to was not making a ton of changes,” Reese recalled. “It seemed to be working great. We haven’t modified any of the recipes...we have added things, though, since it’s been 15 years.”

Roseville Magazine

27

dining

trendy treats Roseville Magazine names the top 10 appetizers in the Roseville area.

Photos by Kim Palaferri

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March 2016

1.

ICE NINE Yellowtail, scallops with smoked salmon, pan fried garlic, and tobiko

$7.95

Blue Nami Sushi

390 North Sunrise Avenue, Roseville asrrestaurantlounge.com | (916) 797-0220

Roseville Magazine

29

2.

CASTROVILLE ARTICHOKE Mesquite grilled artichoke with basil pesto aioli

paul martin's american grill

1455 Eureka Road, Roseville paulmartinsamericangrill.com | (916) 783-3600

3.

LAMB LOLLIPOPS Marinated tenderloin skewers around Hawaiian sweet potato puree, with a pomegranate soy drizzle.

$14.50

4.

AHI TUNA POKE Sashimi grade ahi tuna, mango, avocado, and peanut sauce.

$15

land ocean

1151 Galleria Boulevard Suite 241, Roseville landoceanrestaurants.com (916) 407-5640

source global tapas restaurant

5540 Douglas Boulevard, Suite 110, Granite Bay | sourcetapas.com | (916) 772-3900

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March 2016

5.

IRISH EGG ROLL Corned beef, cabbage, and Swiss cheese served with a side of Donkey sauce, wrapped inn a crispy wonton.

$7.50

the boxing donkey

300 Lincoln Street, Roseville theboxingdonkey.com (916) 797-3665

6.

DUNGENESS CRAB CAKES

Dungeness crab with house seasonings garnished with arugula and fennel salad.

$14

ASR Restaurant & Lounge 390 North Sunrise Avenue, Roseville 95661 asrrestaurantlounge.com | (916) 797-0220

7.

BACON WRAPPED JALAPENO POPPERS Bacon wrapped breaded jalapeños stuffed with cream cheese and served with ranch dressing.

$8

the draft

8603 Washington Boulevard, Roseville arenasoftball.com | (916) 846-9467

Roseville Magazine

31

8.

DIM SUM BASKET Crab Rangoon, pork shu mei, and chicken pot stickers.

the yard house

1185 Galleria Blvd, #P-120, Roseville ruthschris.com | (916) 780-6910

$14.50

9.

fat's asia bistro 1500 Eureka Road, Roseville fatsrestaurants.com (916) 787-3287

10.

March 2016

Crispy rice, crab, tomatoes, avocado, cucumber, seranno, massage, nori mirin sauce, with cilantro.

$12.45

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recipe

Braised Lamb Shoulder with Olive Salsa Verde Serves 8

BY COURTNEY MCDONALD

Foothill Farmers Market Association Chef Preheat oven to 175 degrees F. BRAISED LAMB INGREDIENTS 4 pounds boneless lamb shoulder, trimmed of excess fat 1/4 cup chopped Italian parsley (set aside 2 Tbsp. for the salsa verde) 3 Tbsp. chopped fresh rosemary (set aside 1 Tbsp. for the salsa verde) 2 Tbsp. chopped garlic Salt and pepper, to taste 6 cups extra-virgin olive oil

Olive

THE BEST

By Carol Arnold

F

rom green to black, the various types of PlacerGROWN olives provide the perfect treat for every taste bud. Available in a variety of flavors, olives can be enjoyed in a variety of food dishes including tapenade spread on baguettes, pasta dishes and with assorted vegetable crudités.

These distinctive fruits contain monounsaturated fats that help decrease blood pressure, as well as oleuropein, which has been linked to a multitude of health benefits including decreased occurrences of heart disease and cancers. Olives are also a good source of vitamin E, antioxidants and anti-inflammatory nutrients. Olives and olive oil are a significant part of the Mediterranean diet which is said to have numerous health benefits.

Want a homemade meal idea that will keep your family and friends asking for more? Then you will want to try the

34

March 2016

delicious featured recipe, Braised Lamb Shoulder with Olive Salsa Verde, by Courtney McDonald.

SELECTION AND STORAGE

There are a plethora of olive varieties that you can choose from. Colors can range from yellow-green to rose, redbrown, green and black. Several local growers also offer olives that are stuffed with specialty items such as peppers, garlic and even almonds. Although olives can have a bitter taste right off the tree, the bitterness can be removed by curing the olives in water, brine or lye.

When purchased in a glass jar, olives can be kept in the refrigerator safely for up to two months.

Olives may be purchased from vendors at several farm stands and produce markets in Placer County. For more details on local olive growers, visit placer grown.org/search/olives.

BRAISED LAMB DIRECTIONS 1. Cut the lamb into 8 portions of similar size and shape, and place in a medium mixing bowl. Season with parsley, rosemary, garlic, salt and pepper. Toss the lamb mixture evenly to coat. Transfer the lamb into a narrow, deep baking dish such as a large loaf pan (or 2 smaller ones).

Add the olive oil to cover, until all of the lamb is just submerged (you may not need to use all of the olive oil).

Cover tightly with foil and place in the center of the preheated oven. Let the lamb braise slowly, undisturbed, for at least 7 hours or overnight.

2. The lamb is finished cooking when a meat fork inserted into the thickest part comes out with no resistance. Once finished cooking, allow to cool slightly at room temperature and transfer to the refrigerator to chill until ready to use.

3. To serve, remove the chilled lamb from the olive oil and drain off the excess oil (reserve ½ cup for the salsa verde). Save the braising olive oil to use again – oil will keep, refrigerated, for a week or frozen up to 3 months.

4. Preheat a large cast iron skillet over medium heat on the stovetop.

Add the lamb portions and cook, turning occasionally, until brown and crispy and heated through.

Serve with olive salsa verde.

OLIVE SALSA VERDE 1 8-ounce container mixed Greek olives, pitted and chopped 1/2 cup reserved olive oil (from lamb recipe, above) 2 Tbsp. chopped Italian parsley 1 Tbsp. chopped fresh rosemary 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh mint Pepper, to taste Combine ingredients; stir and serve.

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business

Brewing

Success from scratch by andrew westrope

R

oseville coffee connoisseurs recognize Luke Noland from somewhere.

Maybe he knew their “usual” at a local Starbucks years ago, or introduced them to an original blend at Café Roma in Sacramento; maybe he took care of their caffeine fixes at a burger joint in Loomis, brightened their day at Bloom Coffee & Tea in east Roseville or more recently, before renovations started in December, hooked them up with their new favorite coffee connection: his own FourScore Coffee House at 327 Lincoln Street in Old Town.

36

March 2016

Noland, 28, has been a staple of South Placer’s caffeine scene for eight years, having helped open three different restaurants with coffee bars and his own two businesses, a Roseville coffee shop and a Newcastle roasting company. An entrepreneur in his own right, through a combination of simple friendliness and specialized knowledge, he’s become a go-to “coffee guy” for area restauranteurs and casual customers alike. And he has big plans for 2016.

From there he made his first foray into self-taught entrepreneurism in 2010 when a customer asked him to run a traditional Italian coffee bar in a new restaurant, Café Roma, in Sacramento.

Though he now lives in Citrus Heights, Noland said he lived in Roseville for most of his life, got a high school diploma through independent study and started working in construction after he turned 17.

This lasted approximately four years, overlapping with a part-time job at Starbucks starting in 2007 that gave him basic barista training and a relationship with customers.

Noland helped another acquaintance open a shop in Loomis, which failed in Noland’s estimation because of poor planning and brand confusion, but it taught him a lot about food preparation. It also put him in touch with the owners of Bloom Coffee & Tea on Eureka Road, who were in the market for a new coffee manager.

“I had to go out and find our own syrups and recipes, and teach everybody else how to do it, so that was a huge stepping stone for me,” he said, but after seven months or so, he was tired of the commute.

continued on page 39

Courtesy photos

Roseville Magazine

37

LUKE NOLAND AT A GLANCE BORN: Roseville Community Hospital, 1987 EDUCATION: high school diploma via independent study CAREER: coffee business entrepreneur BUSINESS MOTTO: “Indefatigable pursuit of human hearts

with coffee and such.”

38

March 2016

continued from page 37

Not long after starting at Bloom in December 2011, as various entrepreneurs and investors began approaching him with ideas, Noland realized he was learning what he would need to run a shop of his own.

“I started getting all these ideas from people and hearing all these whispers of opening new shops, stuff like that …

Then some of my friends approached me and they’re like, ‘We want to start a shop, we know that you are the coffee guy, we’ll be the financial side,’ so I ended up going into business with one of those guys and starting FourScore,” he said. “It was scary. I didn’t really know what I was doing, stepping out and starting a business. I was kind of relying on my partners’ experience, but I ended up with one partner who’s the same age as me, just going for it, because people will always tell you you can’t do it, or it costs too much money

Courtesy photos

continued on page 40

Roseville Magazine

39

continued from page 39

or whatever. We just said ‘We’re going to do it, and if we make mistakes and it fails, then we’ll learn something.’”

Inspired by the cause-based nonprofit Origin Coffee & Tea in Rocklin, Noland and his business partner, Jesse Mariut, envisioned a philanthropic enterprise that would buy directly from coffee farms in Nicaragua that do charity work in their own communities.

They named the business FourScore as a nod to the four guys who originally brainstormed the idea, the fact that it would be located on Lincoln Street and the opening lines of the Gettysburg Address, with which the vision of the business shares a vague philosophical connection.

Noland asked a tattoo-artist friend to draw the logo, a stylish Abraham Lincoln in shades, and he opened the doors on Feb. 22, 2015.

Since then Noland has amassed a loyal following, with near-unanimous positive reviews of FourScore on Yelp and Facebook and a reputation for being a genuine friend to visitors. He said his experience taught him that what truly sets apart a businesses in the service industry is – surprise – great service, from professionals who care about their customers as much as they do about their product.

“You can get great coffee a lot of places, but you’re not always going to get someone who cares about you or cares about the coffee,” he said. “It’s just having that extra level of service and really digging out your own ego, and saying ‘I’m going to make room to care about other people and what’s going on in their day.’ It’s cool. It’s like being a bartender for sober people. I can’t even tell you how many women have broken down crying telling me about their day, just because you have that opportunity to connect with people. Just because they’re not under the influence doesn’t mean they aren’t hurting, or they don’t need someone to listen to them.”

Olivia Monterrojas, one of Noland’s store managers and baristas at FourScore, said this approach has won him a fan club of loyal customers.

“He has such an amazing following. People followed him from the last shop he was at to FourScore, and he’s very customer service-oriented,” she said. “He makes the customers feel special, he’s very good at remembering their names and life stories, so he’s just very likeable.”

Until FourScore’s renovations are complete in February, Noland is holding down the fort at the just-opened Cheese Louise restaurant in downtown Roseville, serving coffee and sandwiches while ownership prepares to unleash its full food and drink menu later this month. Noland said the owner asked if continued on page 42

40

March 2016

“I started getting all these ideas from people and hearing all these whispers of opening new shops, stuff like that … Then some of my friends approached me and they’re like, ‘We want to start a shop, we know that you are the coffee guy, we’ll be the financial side,’ so I ended up going into business with one of those guys and starting FourScore.” luke noland, fourscore co-owner

Courtesy photo

Roseville Magazine

41

continued from page 40

he could serve FourScore’s coffee at the restaurant, and if Noland can combine FourScore with Valiant Roasting, his separate roasting operation in Newcastle, that might be the first of many local partnerships.

At the very least Noland will reopen FourScore in February with expanded seating, a new bar area and familiar optimism. He said he wrote the shop’s motto, “indefatigable pursuit of human hearts with coffee and such,” to include his favorite word, “indefatigable;” a summary of the entrepreneurial spirit.

“Most entrepreneurs have no idea what they’re doing when it comes to accounting and legal stuff … When I’m presented with a problem, I have to go out and research what I have to do.

But I think that’s really what that word means,” he said. “You’re always going to be confronted, and you just have to keep going. I think most people who are successful are not necessarily the best at what they do, they just don’t quit when other people quit.”

42

March 2016

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opinion

get out and exercise A brandon daniel personal trainer All the Way Fit

s spring approaches and the weather gets warmer, the daylight gets longer and as we get tired of the same out gym sounds that can be very annoying it’s nice to change up your workout from the gym to outdoors. But for some people it can also be a time of panic knowing that bikini season is right around the corner. Here are some tips that will help change up your fitness routine and allow you to reach those fitness goals you are looking for:

WHO NEEDS A TREADMILL

There are many ways to burn lots of calories outdoors. One of my favorite is outdoor interval training. How this works is do your normal jog but pick certain spots in your workout where you sprint as fast as you can to a nearby poll or landmark. Do about 10-15 “30 second sprints”, this will elevate your heart rate and allow you to burn a ton of calories post workout.

it will be great to build up strength while toning up your legs.

PICK A RECREATIONAL SPORT

There are some great recreational activities you can do that will burn even more calories than a treadmill. Activities such as tennis or basketball can be a great form of exercise. According to studies if you can play tennis or basketball 3 hours per a week it will cut your risk of death in half from any cause.

DO A SQUAT CHALLENGE

TAKE YOUR DOGS FOR A WALK

Squats are so beneficial in building up strength in your legs along with giving you more support around your joints. Here’s how this challenge works … start with 20 squats and every 5 minutes of your jog stop and add 5 more squats each time. So for example after 5 minutes you will do 25 squats and after 10 minutes you will do 30 more squats. Trust me your legs will be on fire after a while but it’s a great way to challenge yourself and play a game within an exercise.

ADD LUNGES TO YOUR RUN

So next time you are thinking about skipping that gym workout remember spring is right around the corner and that cocktail at happy hour won’t get you any closer to reaching your fitness goal.

So try these tips which will allow you to stay fresh with your workout, mix it up so your body doesn’t plateau and you’ll be able to enjoy the amazing weather at the same time.

Your dogs want to get outside for some fresh air so take advantage of that. If you have a trail you like to walk make sure you go at a pace that will elevate your heart rate and spend 20-30 minutes doing this. Do this before lunch or dinner and it will help burn those calories that will be consumed during your meal.

When you go for your jog outside pick 5-10 moments to stop and do walking lunges. If you can do anywhere from 30-50 lunges each time

For more information on Brandon Daniel's training programs go toallthewayfit.com

Roseville Magazine

45

history

Courtesy photos

A chip

off the old block

— OF ICE

By Julie Miller

W

hen the hot days of summer snuggle up to Roseville, it’s hard to believe that this town used to be home to the largest ice manufacturing facility in the world.

Not San Francisco or Truckee, but Roseville.

The Roseville Ice company, one of three ice plants owned by Pacific Fruit Express Company, started in 1907 and operated on into the 1960s, said Phoebe Astill, curator at Carnegie Museum in Roseville. (The other two plants were also in warm cities: Las Vegas and in Colton, San Bernardino County.)

Since Roseville is the center of the northern valley’s agriculture, the ice making plant was essential at the time. Packing railroad cars with ice blocks along with produce from the area’s farms would keep the goods cool for transport, perhaps all the way to Chicago or New York.

The blocks of ice were big. Much larger than those found in today’s grocery stores, they were a

46

March 2016

bit larger than a family-sized cooler and weighed 300 pounds each.

According to Popular Science May 1891 issue, manufactured ice blocks were 22-by-11-by-44 inches. Metal tins of this size were filled with water and lowered into a large tank of an ammonia brine. The ammonia was constantly circulated so as to not congeal from the cooling temperatures. In the tins, surrounded by this frigid liquid getting as cold as 15 to 18 degrees, the water would freeze making ice.

With so much all-season farming in the region, the Roseville Ice Plant would operate 24 hours a day, 365 days a year.

“They manufactured year around.” Astill said. “I think they had three shifts a day. They probably had 100 people working in day.”

The facility employed an estimated 1,000 workers.

The employees were men and consisted of locals, Italians, Greeks, Navajo Native Americans and

Braceros, or Mexican citizens that came to the U.S. during second world war when there was a shortage of workers.

At the start, the company was making 200 tons of ice daily and was able to house 11,000 tons of ice. After the plant’s construction was completed in 1909, costing a whopping $250,000, it was churning out 300 tons of ice a day and could house 17,000 tons of ice.

When Southern Pacific inspected the plant, they were so impressed that the company decided all fruit cars would be iced at Roseville, rather than Sacramento.

With this influx of business, work began on a large pre-cooling building, along with excavations for a number of car shops, plus the installation of additional three miles of track necessary for the expanded operations.

The ice company even gave back to the community.

A swimming pool was built across the street from the facility in 1921 and was filled with water from the plant.

“They didn’t have chlorine to keep the bacteria out of the water,” Astill said. So the pool was filled and drained every day. At the end of the day, one of the lifeguards would pull the plug and drain it. The water, clean of chemicals, would then drain into Dry Creek.

However, as many enterprises end, modern technology made the business obsolete.

When refrigerated railroad cars became more and more prevalent, the Roseville Ice Company closed its doors. The buildings were later torn down in 1974.

All that remains today, is a bridge that ice plant workers would cross each day to and from work. It is not in its original location, however, in1986 it was moved for use as a public foot bridge above Roseville’s Southern Pacific Railroad yards. There is a land mark today in memory of world’s largest ice manufacturing facility.

Roseville Magazine

47

Recent

Real Estate Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Roseville between Dec. 29, 2015 and Jan. 29, 2016. Data provided by CoreLogic.

1

3001 Acton Way, Roseville 95747-7465

$360,000

27

433 Calabria Court, Roseville 95747-5023

$700,000

2

3215 Acton Way, Roseville 95747-7471

$290,000

28

425 Cameron Way, Roseville 95678-4216

$177,000

3

225 Amatrene Court, Roseville 95747-4928

$417,000

29

1996 Camino Real Way, Roseville 95747-8433

$435,000

4

3141 Amoruso Way, Roseville 95747-9734

$410,000

30

2012 Camino Real Way, Roseville 95747-8433

$390,000

5

101 Anderson Court, Roseville 95678-6738

$350,000

31

2029 Camino Real Way, Roseville 95747-8434

$315,000

6

689 Arabesque Circle, Roseville 95678-5967

$400,500

32

5312 Campcreek Loop, Roseville 95747-8008

$315,000

7

417 Arlington Court, Roseville 95747-9505

$419,000

33

1265 Canevari Drive, Roseville 95747-6827

$400,000

8

1557 Arncliffe Way, Roseville 95747-6450

$360,000

34

1287 Canevari Drive, Roseville 95747-6831

$439,000

9

2185 Ashton Drive, Roseville 95747-8814

$311,500

35

2933 Carradale Drive, Roseville 95661-4049

$618,000

10

611 Atkinson Street, Roseville 95678-2144

$250,000

36

833 Castaic Drive, Roseville 95678-6131

$405,000

11

1773 Atwell Street, Roseville 95747-6463

$342,000

37

45 Castle Hill Court, Roseville 95678-5987

$370,000

12

8009 Bauser Avenue, Roseville 95747-5940

$485,000

38

316 Center Street, Roseville 95678-1821

$296,000

13

500 Bedford Court, Roseville 95661-5111

$520000

39

3388 Central Avenue, Roseville 95747-9226

$700,000

14

7637 Belle Rose Circle, Roseville 95678-6049

$471,000

40

1214 Chablis Circle, Roseville 95747-7246

$328,000

15

296 Bettencourt Drive, Roseville 95678-6047

$395,000

41

1321 Champagne Circle, Roseville 95747-7296

$337,000

16

3257 Big Bear Drive, Roseville 95747-7169

$525000

42

1427 Champion Oaks Drive, Roseville 95661-5823

$512,000

17

6057 Big Bend Drive, Roseville 95678-1978

$450000

43

356 Circuit Drive, Roseville 95678-2152

$226,000

18

1329 Blossom Hill Way, Roseville 95661-5403

$368,000

44

7277 Clearview Way, Roseville 95747-8311

$341,500

19

1603 Bonnie Oak Way, Roseville 95661-5729

$366000

45

109 Cloud Touch Court, Roseville 95747-7116

$600,000

20

8965 Box Canyon Way, Roseville 95747-7122

$385,000

46

7091 Cope Ridge Way, Roseville 95747-8054

$442,500

21

2017 Brixham Drive, Roseville 95747-9510

$405,000

47

6796 Copper Glen Circle, Roseville 95678-3452

$428,500

22

121 Brookview Street, Roseville 95678-1851

$295,000

48

9060 Cortina Circle #220, Roseville 95678-2941

$284,000

23

6193 Buckskin Lane, Roseville 95747-8072

$399,500

49

6129 Crater Lake Drive, Roseville 95678-1971

$445,000

24

6201 Buckskin Lane, Roseville 95747-8073

$372,000

50

6249 Crater Lake Drive, Roseville 95678-1973

$477,500

25

1451 Bushy Tail Street, Roseville 95747-4660

$327,000

51

488 Crestfield Circle, Roseville 95678-5982

$440,000

26

416 Calabria Court, Roseville 95747-5023

$660,000

52

1323 Crestmont Avenue, Roseville 95661-5503

$210,000

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53

9044 Crimson Ridge Way, Roseville 95747-7175

$450,000

89

137 Hickory Street, Roseville 95678-2579

$530,000

54

1250 Dabbler Lane, Roseville 95747-4645

$305,000

90

157 Hickory Street, Roseville 95678-2579

$530,000

55

505 Dante Circle, Roseville 95678-2924

$250,000

91

161 Hickory Street, Roseville 95678-2579

$530,000

56

705 Darling Way, Roseville 95678-4308

$275,000

92

165 Hickory Street, Roseville 95678-2579

$530,000

57

995 Darling Way, Roseville 95678-4382

$250,000

93

181 Hickory Street, Roseville 95678-2579

$530,000

58

3033 Demartini Drive, Roseville 95661-2500

$545,000

94

185 Hickory Street, Roseville 95678-2579

$530,000

59

22 Diamond Oaks Road, Roseville 95678-1007

$410,000

95

189 Hickory Street, Roseville 95678-2579

$530,000

60

497 Diamond Oaks Road, Roseville 95678-1063

$317,000

96

193 Hickory Street, Roseville 95678-2579

$530,000

61

5241 Dreamgarden Loop, Roseville 95747-8227

$295,000

97

210 Hickory Street, Roseville 95678-2519

$221,500

62

5321 Dreamgarden Loop, Roseville 95747-8230

$350,000

98

408 High Country Court, Roseville 95747-8092

$350,000

63

1514 Dunford Way, Roseville 95747-6019

$376,500

99

1632 Impressionist Loop, Roseville 95747-5173

$310,000

64

324 Duranta Street, Roseville 95678-2159

$265,000

100 8527 Indianwood Way, Roseville 95747-6378

$880,000

65

1952 Eagle Glen Drive, Roseville 95661-4025

$748,000

101 325 Indian Runner Court, Roseville 95747-4647

$325,000

66

325 El Dorado Avenue, Roseville 95678-1747

$325,000

102 180 Ivy Street, Roseville 95678-2580

$530,000

67

706 Elefa Street, Roseville 95678-1414

$299,000

103 184 Ivy Street, Roseville 95678-2580

$530,000

68

1411 Everett Way, Roseville 95747-7017

$360,000

104 192 Ivy Street, Roseville 95678-2580

$530,000

69

1106 Fairfield Avenue, Roseville 95678-5123

$285,000

105 7508 John Henry Lane, Roseville 95747-8357

$407,500

70

23266 Farleton Lane, Roseville 95747-9067

$394,000

106 602 Juanita Way, Roseville 95678-4324

$365,000

71

2306 Ferndale Court, Roseville 95661-5044

$475,000

107 201 Kempsford Court, Roseville 95747-4509

$260,000

72

116 Fig Street, Roseville 95678-2510

$150,000

108 4095 Kingsbarns Drive, Roseville 95747-6381

$799,000

73

1164 Formby Way, Roseville 95747-6456

$360,000

109 2452 Kinsella Way, Roseville 95747-9179

$348,000

74

1217 Fuhrman Way, Roseville 95747-7456

$336,000

110 1168 Kirkhill Drive, Roseville 95747-9032

$445,000

75

501 Gibson Drive #421, Roseville 95678-6501

$215,000

111 300 Lasso Court, Roseville 95747-9610

$490,000

76

501 Gibson Drive #1021, Roseville 95678-6504

$216,500

112 2207 Lee Way, Roseville 95661-5617

$285,500

77

701 Gibson Drive #533, Roseville 95678-5741

$151,000

113 101 Lifton Court, Roseville 95747-7831

$410,100

78

701 Gibson Drive #1126, Roseville 95678-5727

$200,500

114 653 Lilja Court, Roseville 95678-1344

$485,000

79

701 Gibson Drive #1933, Roseville 95678-5752

$138,000

115 1410 Lockhart Way, Roseville 95747-6242

$325,000

80

103 Graeagle Court, Roseville 95678-1224

$300,000

116 1446 Lorimer Way, Roseville 95747-6038

$347,500

81

903 Graf Court, Roseville 95661-7952

$466,000

117 117 Lost Oak Court, Roseville 95661-4052

$887,500

82

1768 Grey Owl Circle, Roseville 95661-4006

$619,000

118 1730 Luton Drive, Roseville 95747-6482

$261,500

83

600 Hampton Drive, Roseville 95678-3932

$221,000

119 1160 Manza Circle, Roseville 95678-5872

$215,000

84

1202 Harvard Court, Roseville 95661-5414

$341,000

120 6752 Maple Creek Drive, Roseville 95678-3451

$379,000

85

3152 Haywood Place, Roseville 95747-9039

$390,000

121 1130 Meadow Gate Drive, Roseville 95661-4640

$239,500

86

3176 Haywood Place, Roseville 95747-9039

$395,000

122 1011 Melrose Avenue, Roseville 95678-3352

$145,000

87

101 Hickory Street, Roseville 95678-2579

$530,000

123 2016 Milan Way, Roseville 95678-4270

$290,000

88

117 Hickory Street, Roseville 95678-2579

$530,000

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continued on page 52

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Top Producer Year After Year

B

16

147

189

142

149 183

152

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26 27

99

101

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188

98

145

45

143

46

105 133

44

53

54

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109

172

86

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125

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168 191 110

161

175 173 34 174 33

62 192

70

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179

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180

61 153

9 31 30 29

1

74 136

116

126

148

160 3

2

68

107 63 185 11 118

113

73 8

187

115

150

128

39 193 41 108 182

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March 2016

100

144

40

14

48

120

47

50

49

55

6

17

154 165 176 15

186

75-79

51 162

37 36

151

137

59 155

35 60 146

156 119

157

58

131 82

114

80 65 66

117

67 38 5

64 43

10

22 170 130

164 87-97

72

134

102-104

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167 166

122

56

83 28

123 124

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57

171

169 13

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106 181

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81

139 138 84

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71 141

132 42

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Roseville Magazine

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continued from page 49

158 2112 Stansfield Drive, Roseville 95747-9051

$512,000

159 8016 Starbuck Way, Roseville 95747-6768

$411,000

124 2056 Milan Way, Roseville 95678-4270

$302,000

160 1840 Stonecrest Drive, Roseville 95747-4804

$109,000

125 3073 Morley Lane, Roseville 95747-9046

$401,000

161 5141 Sugar Pine Loop, Roseville 95747-8629

$355,000

126 1848 Morning Mist Way, Roseville 95747-4814

$380,000

162 240 Summer Grove Circle, Roseville 95678-5958

$338,500

127 149 Nevada Avenue, Roseville 95678-2719

$365,000

163 5950 Sunset Boulevard West, Roseville 95747-9739

$515,000

128 528 Oakborough Avenue, Roseville 95747-7663

$300,000

164 204 Sutter Avenue, Roseville 95678-2728

$275,000

129 3816 Old Auburn Road, Roseville 95661-5900

$350,000

165 180 Talmont Circle #180, Roseville 95678-6059

$355,000

130 1704 Orvietto Drive, Roseville 95661-3981

$715,000

166 1716 Tanglewood Lane, Roseville 95661-3622

$305,000

131 217 Otter Glen Court, Roseville 95661-4013

$665,000

167 1717 Tanglewood Lane, Roseville 95661-3621

$348,000

132 1805 Oxford Court, Roseville 95661-5720

$315,000

168 2065 Thornecroft Lane, Roseville 95747-8812

$400,000

133 7508 Paiute Point Road, Roseville 95747-8349

$461,000

169 2062 Thornhill Drive, Roseville 95746-7145

$740,000

134 181 Park Drive, Roseville 95678-2723

$630,000

170 309 Toscano Court, Roseville 95661-3980

$606,000

135 1017 Parkview Drive, Roseville 95661-4752

$380,000

171 805 Trimble Way, Roseville 95661-4605

$330,000

136 905 Parnell Court, Roseville 95747-7475

$275,000

172 2249 Trimstone Way, Roseville 95747-8819

$365,100

137 2288 Portmarnock Circle, Roseville 95678-3414

$520,000

173 1801 Via Invierno, Roseville 95747-6863

$455,000

138 2625 Prestwick Drive, Roseville 95661-5170

$490,000

174 1702 Via Riata, Roseville 95747-6865

$360,000

139 1156 Ravine View Drive, Roseville 95661-4656

$228,500

175 1715 Via Riata, Roseville 95747-6871

$440,000

140 2014 Rebecca Court, Roseville 95661-4914

$215,000

176 10 Villa Gardens Court #10 Roseville 95678-6057

$340,000

141 1215 Ridgecrest Way, Roseville 95661-5049

$442,500

177 3065 Village Center Drive, Roseville 95747-9012

$295,000

142 3249 Rock Creek Way, Roseville 95747-7155

$482,000

178 3160 Village Plaza Drive, Roseville 95747-9010

$357,500

143 348 Rosestone Court, Roseville 95747-8360

$410,000

179 3168 Village Plaza Drive, Roseville 95747-9010

$334,000

144 8621 San Lucas Circle, Roseville 95747-6338

$535,000

180 1421 Voltaire Drive, Roseville 95747-6807

$425,000

145 7488 School House Lane, Roseville 95747-8368

$419,000

181 1104 Wanda Lee Court, Roseville 95661-4435

$380,000

146 1501 Secret Ravine Parkway #1621, Roseville 95661-6016

$270,000

182 4700 Waterstone Drive, Roseville 95747-6365

$995,000

147 1785 Sevilla Drive, Roseville 95747-5043

$360,000

183 4016 Weathervane Way, Roseville 95747-4205

$437,500

148 1055 Shenencock Way, Roseville 95747-7517

$350,000

184 316 Whisperlodge Court, Roseville 95747-8703

$315,000

149 4269 Shorthorn Way, Roseville 95747-4216

$428,000

185 1367 Whitstable Drive, Roseville 95747-6474

$325,000

150 2203 Silver Creek Lane, Roseville 95747-6217

$339,500

186 336 Wildflower Drive, Roseville 95678-6043

$408,000

151 119 Silverado Circle, Roseville 95678-1022

$325,000

187 413 Winfield Court, Roseville 95747-6004

$380,000

152 425 Sorrbento Court, Roseville 95747-5056

$515,000

188 10001 Woodcreek Oaks Boulevard #626, Roseville 95747-5104 $225,000

153 1339 South Bluff Drive, Roseville 95678-1158

$363,000

189 1725 Woodhaven Circle, Roseville 95747-4615

$515,000

154 728 Spaulding Drive, Roseville 95678-6013

$390,000

190 508 Wrangler Court, Roseville 95661-3719

$400,000

155 105 Sprig Court, Roseville 95678-7022

$435,000

191 2137 Xavier Lane, Roseville 95747-9089

$400,000

156 284 Spyglass Court, Roseville 95678-1219

$305,000

192 2152 Xavier Lane, Roseville 95747-9089

$405,000

157 277 Spyglass Hill, Roseville 95678-1225

$290,000

193 1223 Zinfandel Drive, Roseville 95747-7276

$350,000

Laura Moore RealtorÂŽ

916.716.9069 Cal BRE #01247653

lmoore@lauramoorerealestate.com LauraMooreRealEstate.com

2200-B Douglas Blvd.

Suite 200 • Roseville

ASingle Story Backs to Open Space with Creek! single story home 7270 Fuller Drive, Granite Bay with lush .5+ acre lot on B eautiful greenbelt with creek. Resort-like, yet incredibly homey. Formal or casual entertaining is easy with the updated kitchen, large and handsomely appointed butlers pantry, wine storage area, and open dining room.

Spacious master suite. Fabulous views of rear oasis from most rooms. Saturnia marble floors, custom cabinet finishes, updated fixtures, and elegant colors. Lots of cabinets and storage. A truly marvelous home!

Call Our NKBA 2016 Winning Design Team For Your Next Kitchen & Bath Remodel & Design Project!

• Hardwood • Tile • Carpet • Custom Window Coverings • Custom Cabinets • Fireplace Design & Remodeling • Area Rugs • Faux Painting & Finishes • Patio Design & Remodeling

calendar

march 2016

mar

5

To submit an event to Roseville Magazine’s calendar of events email calendar@goldcountrymedia.com

Chopin Piano Concert

Event features Joanna Rozewska of the F. Chopin University of Music in Warsaw, Poland.

Where: Polish American Club of Greater Sacramento, 327 Main St. in Roseville When: 6 p.m. Saturday March 5 Donations: $15 general, $10 students Info: (916) 425-7894, contact@polish-club.org

54

March 2016

mar

8

Free Tax Preparation

by AARP Tax-Aide Program geared to taxpayers with low to moderate income and to those 60 and older.

Where: Rocklin Library, Community Room, 4890 Granite Drive in Rocklin When: 10:30 a.m. to 1:30 p.m. Tuesdays; from 1-4 p.m.

Wednesdays by appointment only through April 13.

Reservations necessary Cost: Free Info: (916) 668-9829

mar

10

Disney’s Beauty and the Beast Where: The Roseville Theatre Arts Academy, 241 Vernon St. in Roseville When: 7:30 p.m. Fridays and Saturdays; 2 p.m.

Sundays through March 26.

Special Matinee at 2 p.m.

Saturday, Mar. 26.

Cost: $13 at brownpapertickets. com or $15 at the door Info: (916)- 772-2777, rosevilletheatreartsacademy.com

mar

10

hapa

“Often described as the ‘sound of Maui,’ HAPA’s music evokes a feeling that many people at different times have referred to as ‘heavenly.’ HAPA released its benchmark self-titled first recording in 1993, which still remains the number one selling recording by a group or duo in the history of recorded Hawaiian music.”

Where: Harris Center, 10 College Parkway in Folsom When: 7:30 p.m.

Cost: $19-$35 general, $39 premium, $12 students Info: (916) 608-6888, harriscenter.net

mar

12

E-Waste and Shredding fundraiser Proceeds benefit young adult trip to Poland to serve the poor in Krakow and attending Youth Day. Event sponsored by the Sacramento Regional Conservation Corps and CLEAR, Inc. Shredding provided by Access Information Management.

mar

13

Polish Baltic Philharmonic Orchestra Where: Harris Center, 10 College Parkway in Folsom When: 2 p.m. Sunday March 13 Cost: $35-$55 general, $65 premium, $25 student Info: (916) 608-6888, harriscenter.net

Where: St. Joseph Marello Parish parking lot, 7200 Auburn Folsom Road in Granite Bay When: 9 a.m. to 1 p.m.

Saturday March 12 Cost: Suggested Donation $12 per box, $6 per grocery bag.

Info: events@cearinc.com or dwarbington@accesscorp.com

Roseville Magazine

55

calendar

march 2016

mar

19

56

March 2016

To submit an event to Roseville Magazine’s calendar of events email calendar@goldcountrymedia.com

2016 Wild and Scenic Film Festival ‘On Tour’

mar

19

UC Master Gardeners of Placer County Workshop

Where: The State Theatre, 985 Lincoln Way in Auburn When: 2-9:30 p.m. Saturday March 19. Sessions: 2, 4, 7 p.m.

Cost: $20 general, $12 student Info: (530) 885-0156, livefromauburn.com

From 9-10 a.m. Vegetable Gardening 101: Amending Your Soil and Starting Seeds. From 10-11 a.m. Eureka! Mining Garden Gold: Composting Tips.

Rain will cancel. Part of a 15 workshop series.

Where: MontBleu Resort Casino Spa, Showroom 55 Highway 50 Stateline, NV When: 7-10 p.m.

Thursday March 31 Cost: Non-member tickets $15 Info: (530) 542-4546, ext. 703, Shannon@sierranevadaalliance. org

Where: Demonstration Garden, 11477 E Ave., DeWitt Center in Auburn When: 9-11 a.m. Saturday March 15 Cost: Free Info: (530) 889-7388, pcmg.ucanr.org

mar

20

It’s Magic! 60th Anniversary Tour Where: Harris Center, 10 College Parkway in Folsom When: 2 and 6 p.m. Sunday March 20 Cost: $21-$39 general, $45 premium Info: (916) 608-6888, harriscenter.net

mar

23

full moon snowshoe tour Where: Hosted by Tahoe Adventure Company, 7010 N. Lake Blvd. in Tahoe Vista When: 5-8 p.m. Wednesday March 23 Cost: $65 per person, four person minimum, includes snowshoes, poles, hot drinks, trail snacks, knowledgeable guides, natural history discussions and permit fees.

RSVP required.

Info: (530) 913-9212, tahoeadventurecompany.com

mar

26

Kitten Central of Placer County: Foster Training From 9 a.m. to noon Introduction to Neonate Fostering; lunch provided at noon; and from 1-4 p.m. Advanced Fostering.

Attendance is mandatory for new and returning fosters.

Where: Fruitvale School, 3425 Fruitvale Road in Lincoln When: 9 a.m. to 4 p.m.

Saturday March 26 Cost: Free. RSVP Info: kittencentral.org

mar

26

The Parrot Adoption Fair

Sponsored by Sacramento Parrot Rescue and Bonnie Kelly.

Where: Pet Food Express, the Fountains Shopping Center, 1009 Galleria Blvd. in Roseville When: 11:30 a.m. to 2 p.m.

Saturday March 26 Info: Robert Harlan, Jr., (916) 212-3830

Roseville Magazine

57

Auburn Placer Performing Arts Center and the State Theatre Acting Company Present

#1 Winery in California 2015 Golden State Winery of the Year California State Fair

April 1-17 UPCOMING EVENTS:

March 12, 6pm ~ 7 course Food & Wine Pairing Dinner March 17-20, 11am-5pm ~ St. Patrick’s Day Beer/Wine Celebration March 19, 6pm ~ ‘Make Your Own Blend’ Party March 25, 5pm ~ Good Friday Seafood Dinner OPEN: Wednesday-Sunday, 11am-5pm ~ Educational Wine Tasting & Food Wine, Dinner & Live Music Every Friday Night! (OPEN 5-9pm)

Visit our new Tasting Room at the Roseville Galleria Mall! (2nd level near Victoria’s Secret) Mon-Sat 11am-9pm Sun 11am-7pm

Call or visit our website for Reservations: 916.543.0323 • www.wisevillawinery.com 4200 Wise Road 4 miles EAST of Lincoln Blvd. at Garden Bar & Wise Rd.

els free!

Marianne Fe

Tr

pi oves ow l n i c a

s! cture

Tom is embracing life again!

State Theatre Winner of 5 Tony Awards including Best Musical Book, music, and lyrics by

Meredith Willson Story by Meredith Willson and Franklin Lacey

All seats reserved. Buy tickets online today!

LiveFromAuburn.com The Music Man is presented through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI. www.MTIShows.com

We want to know who you think the BEST in Roseville is! Go online and pick the best. Voting starts March 1, 2016 and ends March 31, 2016.

ENTERTAINMENT & DRINKS Best Band Name Best Neighborhood Bar Best Place For Live Music Best Place to Buy a Book Best Happy Hour Best Place for Cocktails Best Place to take a Selfie Best Dive Bar Best Bartender Best Hotel Bar Best Place to Karaoke Best Sports Bar Best Place to People Watch Best Place for Wine Best Place to Grab a Cup of Joe Best Beer List Best Margaritas Best Hipster Bar Best Place for WiFi & Coffee FOOD Best Sushi Best Tacos Best Burgers Best Sandwiches Best Service Best Vegetarian Menu Best Vegan Menu Best Breakfast

Best Seafood Best Pizza Best Doughnuts Best Hot Dogs Best Pho Best Steakhouse Best Thai Best Lunch Best Ice Cream Best Milkshakes Best Fro Yo BUSINESS & SERVICES Best Barbershop Best Barber Best Salon Best Hairstylist Best Manicure Best Pedicure Best Massage Best Chiropractor Best Music Instructor Best Auto Shop Best Vet Clinic Best Pet Sitter Best Tailor Best Tattoo Studio Best Tattoo Artist Best Vintage/Antique Shop Best Florist

Best Car Wash Best Place to Buy a Bike Best Place to Buy Used Clothing Best Wedding Venue Best Dental Office Best Cosmetic Surgeon Best Photographer Best Car Dealership Best Real Estate Agent Best Non-Profit Best Insurance Agency Best Financial Advisory Company SPORTS, RECREATION & FITNESS Best Place to Golf Best Gym Best Yoga Studio Best Crossfit KIDS Best Kids Entertainment Best Place to Get a Haircut (Kids) Best Dentist (Kids) Best Daycare Best Preschool Best Place for Birthday Party (Kids)

Go to www.RosevilleMag.com to vote for the BEST in Roseville

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BlueMandarinProperties.com LIVE Listing Links for Loomis & Penryn

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