0422.pdf

FRE E! WINE RY MAPS • THINGS TO DO • C ALE NDAR OF E VE NTS

APRIL 2022 SINCE 1981

Inside: • Sustainability in Sonoma County • Frank Family Vineyards • World Malbec Day, April 17

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SEWorld-class UOIA G ROVE wines that emphasize elegance, finesse, structure and balance.

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SE UOIA G ROVE A TASTE FOR CABERNET WINE & FOOD EXPERIENCE

Taste exceptional wines reflecting Napa Valley AVAs paired with bites by wine and food expert Chef Britny Maureze

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CURRENT RELEASE TASTING

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Explore a spectrum of current release Napa Valley wines in the historic Tasting Barn or a private patio table (weather permitting).

To book your reservation, scan the QR code, visit www.sequoiagrove.com, call 707-339-5757 or email concierge@sequoiagrove.com

OPEN WEDNESDAY-SUNDAY, 10 A.M. TO 5 P.M.

8338 ST. HELENA HIGHWAY, NAPA, CA 94558

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CREATING SINCE 1980

FOR THREE GENERATIONS and 42 years, our family has worked to ensure that every time a bo le of our wine is uncorked, delightful memories are created. With each vintage and varietal, we raise the bar, working tirelessly to deliver the best possible wines and customer service.

Tasting Rooms in Napa Valley and Sierra Foothills Tours & tastings available daily by appointment. Reservations: 866.280.2582

ROMBAUER.COM 4

Recently named Napa Valley’s

“Best Tasting Room” & “Best Local Winemaker”

MICHAEL WARWICK

FrankFamilyVineyards.com

/frankfamilyvineyards

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#GreatWineHappensEveryDay BEST OF 2022

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WHAT’S INSIDE

APRIL 2022 ISSUE 3 | VOLUME 41

FEATURES ON THE COVER: 14| FERRARI-CARANO VINEYARDS & WINERY Living the Beautiful Life 12 | 13th Annual HALL Cabernet Cookoff, April 30 Chefs compete for charity 16 | Malbec World Malbec Day, April 17 18| Frank Family Vineyards Winemaker Todd Graff 20| Lighter Style Napa Valley Reds What to Reach For 22 | Eighth Annual Sonoma County Barrel Auction David Ramey to Receive Lifetime Achievement Award, Icons and Innovators to be Honored

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26 | Sustainability is Catching On Throughout Sonoma County 30 | Wine Notes

ON THE COVER: FERRARI-CARANO VINEYARDS & WINERY Living the Beautiful Life!

The expansive grounds and prized gardens, gorgeous valley views and impressive Tuscan-style architecture all make Ferrari-Carano Vineyards and Winery a top draw for wine lovers from across the world.

16 World Malbec Day, April 17 Though presently very popular in Argentina, Malbec also makes its home as a top-rate California varietal. Malbec is an excellent wine choice that complements many occasions and food pairings.

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• Dry Creek Vineyard Releases 50th Anniversary Fumé Blanc • Jordan Winery is Celebrating its 50th Birthday • Iconic Heitz Cellar Unveils a New Hospitality Experience • Vision Films Uncorks ‘A Perfect Vintage’ • Burgess Cellars Commemorates 50th Anniversary • J. Cage Cellars Opens Windsor Tasting Room • Bacchus Landing Announces New Tasting Room

32 | Annual Chardonnay Classic Napa Valley, May 20-22 33 | Recommended Newly Released Wines 50 | Yountville • Art, Sip & Stroll, May 21 • In Award-Winning Docuseries

58 | BottleRock Napa Valley Napa Valley, May 20-22

WINE COUNTRY THIS MONTH

#1 of the 10 Best Napa Valley Wineries to visit.

– CALIFORNIA WINERY ADVISOR

Wines Sold Only at the Winery | Open Daily 9-6 (Winter 9-5) | 1111 White Lane, St. Helena | 707.963.7774 | vsattui.com 7

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WHAT’S INSIDE 34 | DESTINATION DINING 1122 Main Street, Napa, CA 94559

REGULARS

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(707) 224-6

34 | Preferred Dining 40 | Wine Festival Favorites 44 | Wine Country Calendar

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52 | Wine Tasting Experiences 52 | Helpful Tips on Wine Tasting 56 | Things To Do 59 | Breweries, Distilleries & Cider Houses Wine Tasting Maps 60 | Sonoma County 62 | Sonoma Valley, Sonoma Plaza, Glen Ellen 63 | Downtown Healdsburg, Geyserville, Petaluma, Santa Rosa 64 | Napa Valley 66 | St. Helena, Calistoga, Yountville

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67 | Downtown Napa

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WINE COUNTRY THIS MONTH

Enjoy great pleasures!

Enjoy life’slife’s great pleasures!

• Award winning ports & wine • Award-winning ports & wine • Family owned & operated • Family owned & operated since 1979 since 1979 • Custom etched • bottles Award-winning ports & wine • Custom etched bottles

• Family owned & operated since 1979 • Custom etched bottles

Open daily 10:30-4:30 • 1281 Lewelling Lane • St. Helena (off Highway 29 across from Louis Martini Winery)

www.pragerport.com • 707 963-PORT (7678)

Open daily 10:30-4:30 • 1281 Lewelling Lane • St. Helena (off Highway 29 across from Louis Martini Winery)

www.pragerport.com • 707 963-PORT (7678) 1281 Lewelling Lane • St. Helena (off Highway 29 across from Louis Martini Winery) • 707 963-PORT (7678)

Sign up for our email newsletter at WineCountryThisMonth.com Open daily 10:30-4:30 • www.pragerport.com

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THIS WINE COUNTRY MONTH SINCE 1981

PO Box 92, El Verano, CA 95433 707-938-3494 MANAGING EDITOR > CHANDRA GRANT 707-938-1783 : : Chandra@WineCountryThisWeek.com PUBLISHER > MARTIN ALBORNOZ 858-217-3003 : : Martin@WineCountryThisWeek.com SUBSCRIPTIONS ANNUAL: $60 per year : : SINGLE COPY: $5 Send check to PO Box 28429, San Diego CA 92198 EDITORIAL CONTRIBUTORS Jillian Baker, Stephanie Cullen, Michael Mahaney, Laura Ness, Jody Purdom, Sue Straight - The Wine Wench, Tanya Seibold, Donald Sonderling, Melissa Vogt ADVERTISING RoseAnn Trzesniewski 707-334-1930 : : rmtrue@comcast.net

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FAMILY OWNED WITH A FAMILY ATMOSPHERE The Leonardini family focuses on producing premium, world-class Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Pinot Noir and Estate wines using Napa Green certified and sustainable practices.

Outdoor Tastings & Private Seating Areas with Award-Winning Hospitality We follow all CDC guidelines TASTING ROOM OPEN DAILY 10AM-5PM, BY APPOINTMENT 1563 S. Helena Hwy. S. • St. Helena, CA 94574 (707) 963-9454 • whitehalllane.com

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WINE COUNTRY THIS WEEK

Visit Bennett Lane Winery – Home of 67 90+ Point Wines from Wine Spectator, Wine Enthusiast and Robert Parker’s Wine Advocate.

Come visit the friendliest tasting room in the Napa Valley.

Open daily 10am-5:30pm by appointment 3340 Hwy 128, Calistoga 707-942-6684 | www.bennettlane.com

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13th Annual HALL Cabernet Cookoff, April 30 Culinary teams compete for charity by creating a dish that best pairs with 2019 HALL Jack’s Masterpiece Cabernet Sauvignon HALL, one of the world’s most notable Cabernet Sauvignon producers, has announced plans for its thirteenth annual Cabernet Cookoff to return on Saturday, April 30 at HALL St. Helena. Hosted by Vintner Kathryn Hall, the annual event will feature an impressive lineup of renowned culinary teams vying for a chance to win proceeds for a charity of their choice by participating in a food and wine pairing competition. 100% of ticket proceeds benefit non-profit organizations as selected by the winning chef teams. The event includes a VIP Culinary Stage event from 11 a.m. to 12 p.m. prior to the Main Event that takes place from 12 p.m. to 3 p.m.

“We are thrilled to be able to host the Cabernet Cookoff in person this year,” says Vintner Kathryn Hall. “This event makes a difference for many lives in our community. So many people come together to celebrate passion for food and wine, and in the end, local non-profits garner awareness and proceeds. Everyone participating comes out a winner.”

Chef teams are tasked to create a small dish that they feel pairs best with 2019 HALL Jack’s Masterpiece Cabernet Sauvignon, a top-rated wine that has earned praise from the wine industry’s top critics. The 2022 Cabernet Cookoff also serves as the release of the 2019 vintage of the Jack’s Masterpiece wine. Guests in attendance will sample all pairings to vote on the People’s Choice Awards, and a star-studded panel of celebrity judges will taste to vote for

Natalie Morales CBS’ The Talk Co-Host EVENT EMCEE

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Kathryn Hall

EVENT HOST VINTNER

Ed O’Neill Actor

EVENT JUDGE

the Judge’s Choice Awards. In total, four winners will be announced. Past chef teams include One Market, Bounty Hunter Wine Bar & Smokin’ BBQ, Brix, Goose & Gander, Intercontinental Mark Hopkins, Paula Le Duc Fine Catering, Archetype, Harvest Table, PRESS, Blossom Catering Company, and Gran Electrica.

Prior to the Main Event, there will be a one-hour VIP Culinary Stage that will feature a live cooking demonstration with Celebrity Chef Brian Malarkey. The Culinary Stage, sponsored by Chef ’s Life, will include Chef Brian sharing a few recipes using his new line of cooking oils, with Vintner Kathryn Hall sharing background into food and wine parings with those recipes in mind. This VIP Ticket includes an open wine bar, small bites for each dish Chef Brian is creating, a swag bag filled with a bevy of luxury lifestyle products, as well as access to the Main Event. VIP Tickets are $250pp.

Each chef team selects a charity of their choice for which they are competing. Past non-profit beneficiaries include Napa Humane, Hands Across the Valley, St. Helena Hospital, CIA Scholarship Fund, NEWS, St. Helena Farmer’s Market, Voices – Foster Care for Independence, Collabria Care, Napa Valley Food Pantry, Zero Prostate Cancer Napa Valley, and more.

Get tickets at www.hallwines.com/cabernetcookoff. HALL St. Helena is located at 401 St. Helena Hwy. S. in St. Helena.

For more information, call (707) 967-2626.

Brian Malarkey Celebrity Chef EVENT JUDGE

Raj Mathai NBC Bay Area News Anchor EVENT JUDGE

Chef Ken Frank La Toque Napa Valley EVENT JUDGE

Best Wine Country Inn The Press Democrat Readers’ Choice

Best Staycation

Bohemian

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

NO SEATS AVAILABLE ...

WITHOUT A VIEW OF THE BAY

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

COMPLIMENTARY CONTINENTAL BREAKFAST BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS IN-ROOM MASSAGE SERVICES POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER WIRELESS INTERNET AVAILABLE ROOM SERVICE – BREAKFAST & DINNER

OPEN 365 DAYS A YEAR BREAKFAST, LUNCH, DINNER & COCKTAILS SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS CHILDREN’S MENU AND FOOD TO GO WIRELESS INTERNET AVAILABLE

800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (800) 541-7788

WWW.INNATTHETIDES.COM (707) 847-3652

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Ferrari-Carano Vineyards & Winery Living ‘La Bella Vita’ – The Beautiful Life The expansive grounds and prized gardens, gorgeous valley views and impressive Tuscan-style architecture all make Ferrari-Carano Vineyards and Winery a top draw for wine lovers from across the world. Always striving to raise the caliber of their tasting experiences to match the desires of first-time visitors, devoted returning guests and longtime club members, Ferrari-Carano

focuses on sharing the winery’s story and winemaking philosophies through their collection of award-winning wines. Their motto of “La Bella Vita” (the beautiful life in Italian) is infused into their friendly and knowledgeable hospitality, making any one of their salon-style, terrace, or culinary tasting experiences a must-visit destination when visiting Dry Creek Valley. >> BY TANYA SEIBOLD

Classic Wine Tasting Offered daily, this introductory tasting to Ferrari-Carano’s portfolio of highly lauded wines is hosted al fresco on Il Terrazzo overlooking beautiful vineyards and gardens or in the Villa Fiore Guest Experience Center, a perfect respite to enjoy a flight of four award-winning wines. $30 per person/complimentary wine club, available daily by appointment.

Add a charcuterie board for $35, club $28

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Reserve Wine Tasting Hosted in the Villa Fiore Guest Experience Center or Enoteca in the underground cellar, guests enjoy a tasting of top-rated limited-release and reserve wines from Ferrari-Carano.

These wines are available primarily at the winery or through their wine club offerings. Located in the cellar and on the lower floor of the Villa, opposite their stunning wine barrel room, the Enoteca was expressly created for the more discerning taster. Sample smaller and limited-production wines like their highly acclaimed Pinot Noirs from Anderson Valley, Vineyard Select Chardonnays from Russian River Valley, Cabernet Sauvignons from their mountain ranches in Alexander Valley, and more.

Salon-style tasting offered Thursday through Sunday, 11am to 5pm by appointment. Taste five wines for $50, wine club $40, reservations are required.

Add a charcuterie board for $35, club $28

A Gardener’s Delight Visitors from across the globe flock to the winery each spring to view the dazzling display of thousands of bright tulips planted in the winery gardens. The gardens have been designed in an Italian/French Parterre style with an organic culinary garden and formal ornamental enclosures – each geometric shape connected to a path leading to the wonderful collection of trees, shrubs, perennials, and annuals. The enclosed Villa Fiore Garden at the front of the winery welcomes guests in a park-like setting before unveiling a more formal emphasis on color and texture at the top of the garden, expertly cultivated for a year-round display of beauty and scent.

Sunday Wine & Brunch A truly decadent way to start your Sunday while wine tasting in the valley. "La Colazione Italiana" (breakfast Italian style) hosted on the Sycamore Grove lawn and terraces of Villa Fiore features dishes prepared by Estate Chef Tim Vallery using fresh vegetables and herbs picked from the estate culinary gardens, along with dairy and meat sourced hyper-locally from farms in Sonoma County. Delicious Italianate brunch favorites like Prosciutto Benedict or the Brunch Pizza with vegetarian and gluten-free options make this seasonal menu worth returning for often. A flight of wines with a choice of one entrée and a sweet wine finish completes this special experience.

Offered Sundays, 10:30am to 1pm. $85 per person/ $68 wine club member. Reservations and prepayment required.

Ferrari-Carano Vineyards and Winery 8761 Dry Creek Road, Healdsburg, CA 95448 (707) 433-6700 | ferrari-carano.com

Scan the QR code with your smart phone camera to book your wine tasting experience today!

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Courtesy of Jordan Vineyard & Winery

MALBEC Celebrate World Malbec Day, April 17

O

nce referred to as “the black wine of Cahors” in France, Malbec is one of the five Bordeaux varieties that include Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Primarily used as a blending grape in Bordeaux blends, it never surfaced as a top French wine due to the grape’s poor resistance to French weather and pests and found it’s main home in Mendoza, Argentina where it was planted by order of the mayor in 1868 by a French botanist.

Though presently very popular in Argentina, Malbec also makes its home as a top-rate California varietal. Prior to Prohibition in the United States, Malbec was a significant varietal in California and was used mainly for bulk wine production. After Prohibition, and much later in the mid-1990s, the grape gained more popularity as a component of the American “Meritage” Bordeaux-style blends. Though there are many producers that make single varietal Malbec wines, the grape is still mostly used for blending.

In California, the American Viticultural Areas (AVA) with the most plantings of Malbec include Sonoma Valley, Napa Valley, Alexander Valley and the Central Coast. These regions have pockets of hot climates with high elevations where the Malbec grape flourishes the best. Other regions in California with some planting of Malbec include Lodi, El Dorado and Fair Play in the Sierra Foothills, many areas in the Central Coast and Yorkville Highlands in Mendocino to name a few.

The best Malbecs have a lifted acidity and smooth tannins and yet, some Malbec can be a bit rough around the edges with it’s added spice and smokey notes which makes it a different wine from it’s elegant and polished Bordeaux brother, Merlot. That being said, Malbec takes a strong position as an excellent wine choice that complements many occasions and food pairings.

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The five Bordeaux varieties include: • Cabernet Sauvignon • Merlot • Malbec • Cabernet Franc • Petit Verdot Characteristics of California Malbec Malbec from California offers fruit flavors of blackberry, plum and black cherry.

The more subtle flavors of milk chocolate, violet flowers, leather and cocoa are o en present. A sweet tobacco finish will depend on the amount of oak aging.

Typically Malbec is aged in oak anywhere from six months to a year.

The distinguishing quality of Malbec that sets it apart from all other wines is its color. Malbec has a purple color with a magenta-tinged rim. It’s the tell-tale sign that the wine is Malbec. Because of this inky violet color it is o en blended with Merlot and Cabernet Sauvignon to create the a lovely Claret.

BY STEPHANIE CULEN

Certified Sommelier, Wine Scout and Personal Wine Consultant

WINE COUNTRY THIS MONTH

Malbec is an excellent wine choice that complements many occasions and food pairings.

Malbec is a big, bold red wine that tips toward the higher end of the scale for alcohol, acidity and tannin content which makes it a very food-friendly pairing partner. The flavor elements of black cherry and blackberry fruits along with fig-like chocolate and a unique smoke, pepper and tobacco spice allows for this varietal wine to pair well with gamey dishes like roasted and stewed beef, braised lamb, mushrooms, herbs and sausage.

Malbec holds up well with meats and a recurring theme for pairing Malbec and food absolutely includes meat, as well as spice. For example, an herbed roasted beef tenderloin with black pepper and marjoram spice is a happy marriage of protein, fat and tannin with a strong round and full finish. The fruitiness in Malbec also complements more earthy meat cuts such as buffalo burgers and venison.

Malbec is a particularly nice wine to pair with spicy ethnic cuisines and spice-laden sauces. Some tasty examples include the sweet and tangy combination of a South Carolina barbecued pork or a cumin, paprika and chili pepper paste based beef stew or Thai barbecue chicken skewers. Malbec’s acidity offers enough juice to cut the fat of big meats and put a spotlight on the flavors of the spice without overpowering the dish.

Notable Malbec Producers • BR Cohn 2018 Malbec, Olive Hill Estate Vineyards, Sonoma Valley, $55/750ml • 2018 Beringer Winery Exclusive Napa Valley Malbec, $60/750ml • Buocristiani – 2018 Napa Valley Malbec, $75/750ml 94 Points - "A Terrific Expression of Malbec!" - Jeb Dunnuck • Freemark Abbey 2017 Napa Valley Malbec, Herrick II, Napa Valley, $80/750ml • hope & grace 2014 Malbec, Oak Knoll District, Napa Valley, $75/750ml • James Cole Estate Winery 2017 Malbec, $85/750ml • Jarvis Estate 2018 Malbec, currently out of stock, watch for new release • Kunde 2019 Malbec, Sonoma Valley, acquire through the wine club • La Prenda 95476 2018 Sonoma Valley Malbec, $24/750ml • Lasseter Family Winery 2017 Amoureux, $64/750ml • McKenzie Meller 2014 Malbec, $40/750ml • Miner Family Winery 2018 Malbec, Napa Valley, $60/750ml • Napa Cellars 2017 Malbec, $42/750ml • Pine Ridge 2017 Malbec Napa Valley, $75/750ml • Sequoia Grove 2016 Napa Valley Malbec, $55/750ml, winery favorite!

• Schug Carneros Estate 2017 Malbec, Sonoma Valley, $42/750ml • Trefethen 2019 Malbec, $45/750ml • Trinchero Napa Valley 2015 Cloud's Nest Vineyard, Malbec, $65/750ml • Trinchero Napa Valley 2015 Haystack Vineyard, Malbec, $65/750ml • Whitehall Lane 2019 Malbec, $40/750ml Sign up for our email newsletter at WineCountryThisMonth.com

Beef Crostini with Orange Zest and Toasted Pumpkin Seeds INGREDIENTS:

1 sourdough baguette – thinly sliced Olive oil 1 Valencia orange – zested 1 lb beef tenderloin – trimmed 1 oz blackened spice 1/2 cup pumpkin seeds – toasted

CABERNET REDUCTION

2 T shallots – chopped 1 T butter 1 bay leaf 10 black peppercorns 2 sprigs Italian parsley 3/4 cup Cabernet Sauvignon 1 cup beef broth Salt and pepper PREPARATION:

Preheat oven to 425 degrees. Place sliced sourdough on a foil covered baking sheet and brush the bread with a small amount of olive oil. Bake 8-10 minutes until lightly toasted.

Remove from oven and cool.

Finely zest the Valencia orange and dry in the oven at 350 degrees for 2-3 minutes. Set aside. Rub the tenderloin with blackened spice. Sear first and then roast in a 350 degree oven for approximately 7-10 minutes or until meat thermometer reaches 120 degrees. Remove from oven, cover and let rest.

To prepare the Cabernet reduction sauce, sweat the shallots with butter until golden. Add bay leaf, peppercorns, parsley, Cabernet Sauvignon and reduce 60%. Add beef broth and cook until reduced by half. Season sauce with salt and pepper to taste.

To serve, slice tenderloin thinly, approximately same size as crostini. Top each crostini with a piece of tenderloin, a drizzle of Cabernet reduction sauce, dried orange zest and toasted pumpkin seeds. Serves 8-10.

Serve with: Malbec Recipe by Park Avenue Catering Courtesy of Kunde Family Winery

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Todd Graff

makes

Frank Family Vineyards M

Sparkle!

BY LAURA NESS

TASTING HOURS 10AM-5PM DAILY

1091 Larkmead Lane, Calistoga (707) 942-0859 www.frankfamilyvineyards.com

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ost know Frank Family for their well-crafted Chardonnay and Pinot Noir, but did you know they also offer a luscious lineup of sparklings? It’s fitting, seeing as how their original stone structure on Larkmead Lane, built as the Larkmead Winery in 1884, once housed Hanns Kornell Champagne Cellars.

The story involves WWII and a third generation German immigrant winemaker – Kornell himself – who was determined to establish a new life in America after being freed from the Dachau prison camp.

On his way from England to America, though, his ship was torpedoed by the Germans, but he was rescued and landed in New York City with just $2 in his pocket. Kornell hitchhiked to California, where he worked in the wine industry, eventually purchasing Larkmead Winery from Lillie Hitchcock Coit, for whom the Coit Tower on Telegraph Hill in San Francisco is named.

Kornell introduced méthode champenoise to California in 1958, and became known for his Riesling-based sparkling, reminiscent of the Sekt produced in Germany. He insisted on producing Champagne style wines while everyone else was making sparkling in vats. But when the big French and Spanish sparkling houses – Taittinger, Chandon, Roederer, Gloria Ferrer – began investing in Napa to expand their sparkling empires, Kornell found himself unable to compete. An overly ambitious, exceedingly expensive and way too late overhaul of the winery caused Kornell to go bankrupt. He promptly lost the winery and died penniless, at age 83. But the spirit of sparkling he began would yet live on.

When Disney executive Rich Frank, purchased the property in 1992, he was attracted to the property’s storied history, and the rumor that Marilyn Monroe patronized Kornell back in the day to get her bubbles fix. When winemaker, Todd Graff, with ten years of high-end sparkling wine experience at Schramsberg (where he made sparkling in Portugal as part of a joint venture) as well as Cordoniu, joined the Frank Family team in 2003, it was time to crank up the bubble machine.

Now both Winemaker and General Manager of Frank Family WINE COUNTRY THIS MONTH

Wines, Graff uses century-old methods to craft single-vineyard wines entirely in house. He sources all sparkling grapes from the Frank Family’s 86-acre Lewis Vineyard on San Pablo Bay, an ideal spot for growing sparkling wines. Here, 58 acres are planted to Chardonnay, and 10 acres to Pinot Noir.

Frank Family currently produces about 5,000 total cases of four distinct styles of sparklings: the current offerings are 1,000 cases each of the 2015 Blanc de Blancs, 2016 Brut Rosé and 2017 Rouge, and 500 cases of 2012 Lady Edythe Reserve Brut.

Graff says the Brut Rosé is by far the most popular of all the sparklings sold out of the tasting room. No wonder: it’s beautiful, soft and fruitdriven, with aromas of spring flowers and ripening strawberries, and flavors of raspberry and strawberry sherbet.

Fans of Lambrusco style sparklers will appreciate the Rouge, made mostly of Pinot Noir with some generous skin contact for color and texture. It carries on a tradition started by Kornell, although he never used Burgundian varietals. “It’s a Champagne style red,” says Graff. “It’s not a still wine with bubbles in it.”

All of the Frank Family sparkling wines are made painstakingly by hand in the méthode champenoise manner, which means secondary fermentation occurs in each individual bottle. It’s like managing thousands of separate fermentations. Each bottle has to be racked and riddled, one at a time. Initially, they used the original wooden riddling racks from the days of Hanns Kornell, but have since moved to mechanical riddling.

Graff tells us, “Our Blanc de Blancs, Brut Rosé, and Rouge bottlings each spend three years resting on the lees before disgorgement. Our late-disgorged Lady Edythe Reserve spends six years on its lees.”

If you’re a fan of sparkling, you might want to join the Frank Family Bubbles Club. Says Graff, “Our “Bubbles” Club is one of our most popular clubs, and it offers priority access to our Reserve Sparkling wine, released once every five years.”

The original Larkmead Winery, built in 1884, is part of the Frank Family Vineyards property.

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a CHANGE of TASTE

Lighter Style Napa Valley Reds: What to Reach For

BY MELISSA VOGT

In Napa Valley and beyond, there are dozens of red grape varieties that produce a wide range of wine styles.

Looking past Cabernet Sauvignon, the region boasts an impressive selection of red wine varieties planted in local soils. When looking for lighter style reds, there’s quite a few produced locally that are worth seeking.

Pinot Noir finds a place on this list for its truly light-bodied palate and accessibility – there are many local producers crafting this varietal from the cooler, southern region of Los Carneros. For its brightness and acidity, Sangiovese is a favorite by all who seek nuanced flavor and complexity in a lighter style red. And for its classic floral and fruit characteristics, Grenache takes the stage.

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Pinot Noir Premium bottlings of Napa Valley Pinot Noir harken to their French counterparts with signature California characteristics. Los Carneros is the optimal appellation for growing Pinot Noir because of its cool climate. Situated at the southernmost point of Napa Valley and closely located to the San Pablo Bay, Los Carneros experiences significant afternoon breezes that cool off the vineyards and offer moderate temperatures during the growing season. Rarely breaking 80 degrees, there’s enough sunshine to ripen the grapes but less heat than the rest of Napa Valley. Because of this, Pinot Noir from Los Carneros maintains excellent acidity and freshness. It’s also a great choice for food pairings because its light style is versatile with a variety of seasonings.

WINE COUNTRY THIS MONTH

Sangiovese Sangiovese, a native Italian varietal, is an everyday wine in Italy. The hallmarks of this varietal are its light body, bright fruit flavors, and vibrant acidity. In Napa Valley, there are several mostly small wineries who craft this wine across a variety of appellations. The Valley’s numerous soil classifications and microclimates allow Sangiovese to thrive in the mountainous regions of Atlas Peak to places on the valley floor like the Oak Knoll District. Local expressions pay homage to their roots, with the lighter versions matching in quality to the ever food-friendly Chianti Classico. And many of the local Sangiovese producers have Italian heritage, bringing with them a serious passion for the varietal that undoubtedly shows in the finished wines.

Grenache Rhône grape varieties are more prolific in California regions like Paso Robles and Santa Barbara, but Grenache still finds a home in Napa Valley. Many under-the-radar producers are crafting lovely versions of this varietal. In France, Grenache’s country of origin, the varietal is most blended with Syrah and Mourvèdre to make GSM. In Napa Valley, smaller and more specialized producers are making Grenache with quintessential floral aromas and silky profiles full of bright red fruit. Because Grenache has tannic structure and weight, these wines are beautifully balanced and offer a lot of complexity for a lighter style red.

Wine Recommendations Artesa Vineyards & Winery 2018 Dijon Blocks Estate Vineyard Pinot Noir Classic Los Carneros Pinot Noir, this wine offers an enticing bouquet of cherry and sweet tobacco leaf. On the palate, its silky profile showcases flavors of blueberry and dark red cherry with a long finish.

Davis Estates 2019 Davis Estates Pinot Noir This Pinot Noir leads with aromas of baked cherry and cured meat, with notes of cherry, boysenberry, and forest floor on the palate. It’s a lively expression of Pinot Noir with the quintessential earthiness of Los Carneros fruit.

Pope Valley Winery 2019 Sangiovese The Pope Valley Sangiovese finds a wonderful balance of fruit and earth on the palate. Ripe strawberry and unsweetened chocolate are coupled with excellent structure, fresh acidity, and a gracefulness that only this varietal can offer.

Castello di Amorosa 2018 Voyager Vineyard Sangiovese This wine is quintessentially Sangiovese. Bright red cherry and dried strawberry aromas lead to a red fruit-filled palate with freshness, acidity, and a smooth mouthfeel.

Clif Family Vineyards 2018 Grenache Purple flowers, baking spice, and black cherries grace the bouquet of the 2018 Grenache from Clif Family Vineyards. On the palate, the wine has a full mouthfeel, noticeable tannic structure, and lots of lovely dark fruit.

Robert Craig 2018 Côte de Craig The 2018 Côte de Craig is made in a classic Rhône style and showcases a blend of 68% Grenache and 32% Syrah.

This is a voluptuous and nuanced wine with savory notes mixed with the bright fruit: black cherry, cured meats, and subtle hints of pepper.

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David Ramey to Receive Lifetime Achievement Award, Icons and Innovators to be Honored at the Eighth Annual Sonoma County Barrel Auction Sonoma County Vintners in collaboration with presenting sponsor American AgCredit will honor four Sonoma County Icons and Innovators.

The Icons and Innovators have been named and will be recognized for their pioneering and forward-thinking contributions to Sonoma County and the wine community.

In addition, Sonoma County Vintners will bestow its very first Lifetime Achievement Award to legendary winemaker David Ramey as part of the Sonoma County Barrel Auction (SoCoBA) on Friday, May 6.

During the event, a new collection of “never before, never again wines” from Sonoma County’s leading vintners will be auctioned at MacMurray Estate Vineyards, providing trade members with wines for resale to their customers and ultrapremium wine collectors across the country and around the world. This exclusive auction is by invitation only for members of the wine trade and media.

Lifetime Achievement Award

David Ramey, Owner and Winemaker, Ramey Wine Cellars “We wanted to honor an individual who has made a significant impact in our wine community, pioneered new techniques with groundbreaking work, elevated Sonoma County and put Sonoma County wines on the world stage,” said Sonoma County Vintners Executive Director Michael Haney. “David Ramey is the perfect person to be our first-ever Lifetime Achievement Award recipient. We appreciate his commitment to the Sonoma County wine region and our local community.”

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DAVID RAMEY

“I am honored to be considered and selected for this award,” said David Ramey. “I was lucky enough to start making Chardonnay in Sonoma County in 1978. It’s very gratifying to still be making wine here all these years later.”

Over the years, David Ramey has helped pioneer traditional, artisan winemaking techniques in California during a period when making wine by the University book was the norm. Hailed as “Professor Chardonnay” by Wine Spectator, David’s efforts have helped shape the way many wines in the United States, and even in France, are made today. His contributions to modernday winemaking include pioneering whole-cluster pressing of WINE COUNTRY THIS MONTH

white grapes; the use of oxidized juice in making white wine; sur lie aging of white wines in barrel; malolactic fermentation of Chardonnay; native yeast fermentations; and bottling without filtration.

David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California style that was richer, more lush and silky smooth than previously known. As a result, he created a benchmark style now emulated by many. “I care about the feel of the wine on the palate above all else,” says David.

David earned a graduate degree from the University of California at Davis, where his 1979 thesis on volatile ester hydrolysis (translation: how aromas evolve in wine) is still used today to understand how wine ages. But shortly afterwards, a stint working for the Moueix family at the renowned Château Pétrus introduced David to the time-honored methods of winemaking in France. He brought his lessons home and applied them to the grapes he found growing in California’s premier wine regions.

Back in California, David helped establish several wineries that would soon become household names.

They include Matanzas Creek, Chalk Hill, Dominus Estate (owned by Christian Moueix, of Pétrus) and most recently, Rudd Estate. Ramey Wine Cellars, which David owned with his wife, Carla, was founded in 1996. As of 2021, their children, Claire and Alan, have assumed ownership of the winery and estate vineyard, Westside Farms.

To make great wines, he takes chances. Many are hesitant to use native yeast and bacteria and to bottle without filtration. The resulting wines, though, are praised among colleagues, consumers, and the media alike. Most importantly, they are the wines David dreams of, brought to graceful, delicious life.

David served as Chair of Family Winemakers of California, is on the executive board of Communicating for Agriculture, which provides visas for foreign students to work harvest in the US, and is on the Board of the Sonoma County Vintners and their government relations subcommittee. In addition to managing Ramey Wine Cellars, David enjoys consulting for a select handful of clients in the North Coast.

Sonoma County Icons and Innovators “This event is an important program in elevating awareness of Sonoma County’s world-class wines for a national trade audience. It’s the perfect time to shine a light on the incredible talent and achievements of iconic and innovative vintners in our local wine community,” said Sonoma County Vintners Executive Director Michael Haney. “These individuals have forged a path for Sonoma County wines to be acclaimed globally and continue to improve winemaking and vineyard care techniques that are widely adopted. We are honored that they continue to care so deeply for their craft and share their expertise with our winemaking community.”

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AUDREY STERLING

Sonoma County Icons are individuals who have had a significant impact on the evolution, development and perpetuation of Sonoma County wine and have helped raise the global perception of Sonoma County wines. Sonoma County Innovators are visionaries, who are introducing new methods, ideas or products. They provide fresh insight and new ways of thinking about wine and Sonoma County that help shape the future of our wine region and industry.

All previous Icon and Innovator honorees are listed online at SoCoBarrelAuction.com.

Audrey Sterling, Co-Founder, Iron Horse Vineyards Icon Audrey Sterling is the matriarch and standardbearer of Iron Horse Vineyards, which she and Barry Sterling founded in 1976. Iron Horse was their vision and they were full partners in everything they did. In the early years, Audrey ran the winery and vineyard while Barry commuted from Los Angeles. It is hard to remember how pioneering it was to put down roots in western Sonoma County in the mid-1970s.

The Sterlings knew the value of a cool climate for Chardonnay and Pinot Noir from their years in France and Audrey was familiar with the area from childhood summers on the Russian River. They were the pioneers of the Green Valley appellation. In 1983, the name of the applicant for federal recognition of Green Valley as an American Viticultural Area (AVA) was Audrey M. Sterling with her attorney of record, Barry H. Sterling.

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Randy Ullom, Winemaster & Senior Vice President, Kendall-Jackson Icon A legend in Sonoma County winemaking, Randy Ullom is known as a pioneer in the California Chardonnay movement. Prior to his time as Kendall-Jackson’s Winemaster, Randy was Vice President, Winemaker at DeLoach Vineyards for more than 12 years where he helped grow the brand from four thousand cases to about 80 thousand cases of Chardonnay as well as Pinot Noir, Zinfandel, Sauvignon Blanc and White Zinfandel. Randy is now entering his 29th year with the Jackson family, spearheading all winemaking operations for Kendall-Jackson and the signature Vintner’s Reserve Chardonnay, America’s #1 selling Chardonnay since 1992.

He has been a fixture in the Sonoma County wine scene for years, and his success stems from his deep-rooted passion for winemaking, hard work, and dedication. Randy is responsible for creating some of the most industry-leading initiatives in the wine space today, such as barrel-fermenting almost every drop of Chardonnay, an unprecedented commitment to artisanal winemaking techniques for a winery of considerable size.

Benziger Family, Benziger Family Winery Innovator

RANDY ULLOM

For more than 30 years the Benziger family has farmed their ranch on Sonoma Mountain, as well as other vineyards, using certified Biodynamic, organic and sustainable farming methods. As innovative leaders in sustainability

BENZIGER FAMILY

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WINE COUNTRY THIS MONTH

efforts, every wine in their portfolio carries a thirdparty certification of green farming practices.

Created with the help of environmental experts, their certified-sustainable vineyard program is one of the most comprehensive in the country.

The program, which emphasizes environmentally sound growing methods such as biodiversity, soil revitalization and Integrated Pest Management, shows growers how to cultivate grapes with more character, flavors and aromas with the goal of making better, genuinely distinctive wines.

Benziger Family Winery was the first winery in Sonoma to be certified biodynamic and all four of the Benziger estate vineyards still hold the Demeter Biodynamic certification, the highest level of organic farming designed to focus on natural processes for minimal human intervention.

The Benziger family uses their experience and insight to mentor a network of growers interested in farming in a way that cares for the land while producing quality wine.

Ames Morison, Co-founder, Medlock Ames Innovator Ames Morison is the Co-founder of Medlock Ames winery. He spent three years in the Peace Corps in Guatemala which solidified his desire to be a vocal supporter of organic farming. Ames planted most of their 55-acre Bell Mountain vineyard site as well as supervised the winery’s construction. He is a pioneer in the area by farming organically and promotes healthy, living soil that nurtures, feeds and protects the vines and embraces age-old, low impact farming methods like crop diversity, which allow the vineyard to shine through in the fruit. Preservation of the land is the driving ethos for Ames, as well as educating his customers and the public about organic farming. Medlock Ames’ new Bell Mountain Immersive Sound Experience gives winery visitors another way to learn about sustainability and organic winemaking practices.

Sonoma County Barrel Auction (SoCoBA)

AMES MORISON

updated health and safety protocols for the 2022 Sonoma County Barrel Auction at SoCoBarrelAuction.com.

Proceeds raised from the Sonoma County Barrel Auction assist in creating Sonoma County Vintners marketing programs and initiatives that support the wine trade and community.

The Sonoma County Barrel Auction is a live auction featuring one-of-a-kind wine crafted specifically for licensed members of the trade. This year’s auction lots will be announced in March.

Trade registration for the 2022 Sonoma County Barrel Auction is by invitation only and open now.

To learn more visit SoCoBarrelAuction.com or contact info@sonomawine.com.

The health and safety of our guests, vintners, sponsors and vendor partners, volunteers and team are of the utmost importance. In addition to following the most updated policies and protocols from the county and state, we have added additional measures for check-in procedures at auction events. Attendees may view the most Sign up for our email newsletter at WineCountryThisMonth.com

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Sustainability is Catching On Throughout Sonoma County

BY JODY PURDOM

Steeped in agricultural history and long a bastion of environmentalists, the author Jack London among them, Sonoma County is today waging a valiant battle to retain its rural charm. Widely prized as a topnotch vacation destination, and courted by the area’s wineries, restaurants, shops and inns, the visitors that arrive throughout the year are at the crux of Sonoma County Tourism’s new sustainability pledge. As a new member of the Global Sustainable Tourism Council (GSTC), a 501(c) 3 non-profit organization dedicated to establishing and managing global standards for sustainable travel and tourism, Sonoma County Tourism is working hard to encourage mindfulness toward and responsible stewardship of the county’s gorgeous yet fragile ecosystem.

Sustainability in the Wine Industry Claudia Vecchio, President and CEO of Sonoma County Tourism, is excited about the new partnership and confident that visitors will jump onboard. “From a sustainability standpoint, Sonoma County has a rich history with local wine growers working to make us the first fully sustainable wine region in the world,”

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said Vecchio. “Despite that, we noticed that certain types of visitors – novice travelers, if you will - weren’t following suit. In particular pandemic visitors who came to enjoy the area but left trash and litter in their wake.”

Changing the Equation Vecchio said the new partnership with GSTC in conjunction with the Sonoma County Regional Parks and the national Leave No Trace (LNT) organization provided an opportunity to say “enough is enough” and craft a marketing campaign that leaned toward responsible travelers.

“Travel and tourism used to be a numbers game” said Vecchio. “But now, we worry less about the numbers and more about promoting to the type of traveler who will protect and preserve our precious natural resources.”

Global Rallying Cry As pandemic-media images of dolphins returning to the canals of Venice and coyotes roaming Los Angeles streets went viral, this idea caught on and has become a rallying cry across the world and more and more vacation destinations are looking to embrace travelers who have moved over to the responsible side.

“Whether you live in Sonoma County or are just passing through on a visit, it’s important that as an organization, we provide people with practical solutions to help protect and preserve this stunningly beautiful place in the world.”

Earth Day There are lots of great ways to celebrate Earth Day on April 22 in Sonoma County this year and Sonoma County Tourism has big plans. mong them, the launch of a new program that will incentivize visitors to do good CONTINUED NEXT PAGE

BIODYNAMIC TRACTOR TRAM TOUR OF THE VINEYARDS AND INSECTORY AT BENZIGER FAMILY WINERY

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CHRIS BENZIGER

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deeds like picking up and disposing of trash properly.

Further, a newly developed app will also launch that will help people be more responsible stewards of the land. Visit their website at SonomaCounty.com and click on “Sonoma County Now” to know more.

A sustainability powerhouse, Benziger Family Winery has for years celebrated Earth Day with planned activities for wine club members as well as nonmembers (no kids or pets, however).

Biodynamically farmed for the past 20-plus years, Benziger is a front-runner in environmental stewardships of the land. Vineyard manager Jerry Mackling oversees nine vineyards throughout Sonoma County and says that in his 37 years of vineyard management, he’s never seen as many beneficial insects as he has than at Benziger.

“Biodynamic farming is taking things a step further than organic farming,” said Mackling. “We follow the farming practices created by Rudolf Steiner who was the founder of the biodynamic approach to agriculture.” Using this method, the winery incorporates plant “preps” from the surrounding area and combines it with manure from grazing sheep and cattle. The vineyards are sprayed with this mixture to encourage microorganisms in the soil. The plant preps include cover crops like dandelion and yarrow as well as grape pumice and green waste like sheep bedding and manure, all ground together and incorporated back into the soil. “It’s an all organic process and it creates an incredible insectory for the vineyard,” said Mackling.

To combat California’s never-ending drought, Mackling and Chris Benziger are constantly assessing each vineyard’s water needs and reducing irrigation as a result. “We practice deficit irrigation where we ask how much water did a plant use and lose. From there, we don’t water back at 100 percent in order to stress the vineyards which produces better grapes. And we are trying to dry farm as much as possible, nursing the vineyards along to ripen each crop.”

To celebrate Earth Day this year, Benziger staff members will volunteer for trail work and park clean up at Jack London State Park. At the winery, things take a bit more of a festive turn with Earth Day activites taking place on Saturday, April 23 with two hikes planned at 10 a.m. and 2 p.m. Complimentary for wine club members and just $35 for nonmembers, the hour-long hikes will be led by Chris Benziger and each will take in the beauty of the winery’s Sonoma Mountain Estate property and include insights into biodynamic farming practices, family stories, and details about the winery’s many award-winning wines. Both hikes include wine tasting throughout the property. Reservations are required and comfortable shoes and a (reusable) bottle of water are recommended. For information visit Benziger.com.

WINE COUNTRY THIS MONTH

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Wine Notes Napa’s Iconic Heitz Cellar Celebrates the Grand Opening of a New World Class Hospitality Experience

Dry Creek Vineyard Releases 50th Anniversary Fumé Blanc The commemorative packaging features printing on both sides of the front and back labels, offering viewers a 360-degree retrospective view of when the winery was founded five decades ago. The front label showcases the historical 1972 Fumé Blanc label, while the back label displays photographs of the first harvest, the construction of the winery, and the groundbreaking ceremony with Founder David S. Stare and his daughter, Kim Stare Wallace, turning over the first shovel of dirt.

This premier, family-owned winery is celebrating 50 years of winemaking and is led by the second generation – Dave’s daughter, Kim Stare Wallace. Named a Top 100 winery by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections. To learn more, visit www.drycreekvineyard.com. Connect with Dry Creek Vineyard on Facebook, Instagram and Twi er.

Jordan Winery is Celebrating its 50th Birthday Also Celebrating the 10th anniversary of the John Jordan Foundation

To mark these milestones, a series of philanthropic culinary events will be held in Healdsburg and across the country to give back to local organizations that need it most.

• Winery Tour & Tasting experiences resume with walking tours for the first time since the pandemic began; new food and wine pairings

by Jordan’s executive chef; and the Spring Winery Dinner, April 9.

• Earth Week Hikes return from April 22-24 to honor our planet and celebrate its precious resources.

• This May, Jordan will be featured at the inaugural Healdsburg Wine & Food Experience, where winemaker, Maggie Kruse, will host a multi-course lunch at Jordan and also unveil the Jordan Club 50 lounge at the VIP Magnum Party at Montage. Formerly known as Paris on the Terrace, Epicurean Alfresco Lunches will return MayAugust on select days to offer guests a taste of Paris in California wine country.

• The seasonal Estate Tour & Tasting and Vineyard Tasting experiences will also resume this May. For details, visit, www.jordanwinery.com/events/events-calendar.

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Heitz Cellar just unveiled its new Tasting Salon and Hospitality Center in St. Helena, the space features a grand tasting room, a private tasting room, the Quartz Creek garden, veranda, and chef larder designed by renowned architect Peter Fleming. Founded in 1961 by Joe Heitz, Heitz Cellar helped shape the story of California winemaking. For this venture, The Lawrence Family and Carlton McCoy Jr. seek to honor Heitz’s storied history while continuing to innovate in the hospitality space.

Heitz Cellar is debuting a new tasting offering with both hospitality and the winery’s legacy in mind, The Timeless Experience – an unforge able combination of history, luxury, and hospitality.

Reservations are required for visits, and can be made at www.heitzcellar.com/reservation.

Vision Films Uncorks Award-Winning Documentary ‘A Perfect Vintage’ For VOD/DVD Winner: Sea le Wine and Film Festival (Best Feature Documentary) | Winner: iHollywood Film Fest (Best Artistry Film) | Winner: New York International Film Awards (Best Cinematography, Best Director) | Winner: Los Angeles Film Awards (Best Director) | Winner: Film Invasion Los Angeles (Audience Award)

Vision Films Inc. (“Vision”) announces the VOD release of the oenological documentary A Perfect Vintage. With unprecedented access behind the scenes, some of the most renowned California winemakers share how they embrace the rhythms of Mother Nature and captured an epic year of prime winemaking conditions.

In 2013 the viticultural conditions in the Napa Valley were absolutely perfect. Join some of the world’s finest winemakers as they share what it takes – the land, the weather, the people, and ultimately, the fruit – to create every bo le of wine. The stunning beauty of one of the world’s top wine growing regions, and the most romantic aspect of “terroir” – the complete natural environment – are showcased. Conversations with vintners, critics, and sommeliers share the passion and techniques that bring the perfect bo le of wine to the table.

Trailer: www.youtube.com/watch?v=PFZRMLNmyjI WINE COUNTRY THIS MONTH

J. Cage Cellars Opens Downtown Windsor Tasting Room

Winemaker Meghan Zobeck and Estate Director George Lobjanidze

Burgess Cellars Commemorates 50th Anniversary Burgess Cellars is celebrating its 50th Anniversary, paying homage to the winery’s roots and showcasing innovations by Estate Director George Lobjanidze and Winemaker Meghan Zobeck. Napa Valley winery Burgess Cellars is happy to host guests for the following events.

• Spring Garden Brunch (April 9th at 11am) • 50th Anniversary Dinner (October 8th at 5pm) • Burgess Makers Series: Lobjanidze and Zobeck will host conversations with local artisans and tastemakers.

Additionally, Burgess will undergo updates to the landscape and exterior (garden tasting area) early this year followed by interior renovations in late 2022. This coincides with a visual rebranding of the wine labels, website, and collateral for guests. For more information, visit www.burgesscellars.com or Instagram.

IMPECCABLE HOSPITALITY

Founded in 2014 by Roger & Donna Beery, J. Cage Cellars has opened a tasting room on the downtown Windsor Green. They join Mengler Family Wines in a well-appointed tasting lounge and are welcoming guests to a delicious tasting experience of their small-lot wines.

Available in very limited amounts, these wines showcase the extraordinary individual character of J. Cage Cellars and each unique vineyard site. These wines of distinction arise from the hard work dedicated to growing exceptional fruit from grower families and the meticulous a ention to detail the winemaker employs at the winery.

J. Cage Cellars on the Windsor Green 834 McClelland Drive, Windsor; (707) 620-0175 Meet J. Cage Tasting: $25, Pinot Noir Exploration: $35

Bacchus Landing Announces New Tasting Room In March, The Se ing opened its doors as the latest addition to the collective of exceptional winery tasting rooms at Bacchus Landing in Healdsburg. Established in 2014, The Se ing –which recently made headlines when its 2019 Glass Slipper Cabernet Sauvignon earned a bid of one-million dollars to benefit the Emeril Lagasse Foundation – is a collection of luxury wines created by friends Jeff Cova, Noah McMahon, and winemaker Jesse Katz. Visit the website for more details about the winery tasthing rooms and upcoming events at www.bacchuslanding.com.

EXQUISITE ATMOSPHERE

EXTRAORDINARY WINES

Ledson Winery & Vineyards In the heart of Sonoma Valley, fifth generation winemaker & viticulturist Steve Ledson consistently produces highly coveted, small-lot, handcrafted wines from his estate vineyards, many of them scoring between 95 and 99 points. Most recently, three of them have achieved recognition as ‘Wine of the Year’ at prestigious international wine competitions. Ledson is known for showcasing absolutely some of the best that Sonoma County has to offer.

Ledson Winery is an architectural showpiece known throughout the world as the ‘Castle.’ Vine Pair called it, “One of the twelve most impressive wineries in the world” and the Boston Globe said, “This castle is a must see.”

Whether you book a general tasting or opt for a magnificent private tasting of Ledson’s top scoring wines in one of the intimate tasting suites, you will have an experience like no other. The Gourmet Marketplace offers local cheeses, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Oak Grove.

Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.

Ledson Hotel & The Zina Lounge Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. The rooms feature king-sized beds, in-room whirlpool tubs, romantic fireplaces and private balconies.

On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery.

The winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with wines from Zina Hyde Cunningham, Ledson, and Mountain Terraces wineries. Complement your tasting with a cheese & charcuterie plate while watching the sunset from the sidewalk seating, or relaxing by the fireplace.

One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler

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Years of Tradition

Ledson Winery & Vineyards 7335 Hwy 12  Kenwood  CA 95409 707-833-2330  ledson.com Tastings daily by appointment 10am - 5pm

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Ledson Hotel & The Zina Lounge 480 First Street East  Sonoma  CA 95476 707- 996-9779  ledsonhotel.com Open daily by appointment 10:30am - 6pm

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Second Annual

Chardonnay Classic Napa Valley, May 20-22

Celebratory Weekend to Feature Master Sommeliers, Iconic Wines, Winemakers and Curated Food & Beverage Experiences Benefitting SommFoundation Patron Foundation, a not-for-profit organization with a mission to support the hospitality industry, and Meritage Resort and Spa and Vista Collina Resort have announced the second annual Chardonnay Classic is taking place from Friday, May 20 through Sunday, May 22. Hosted at Napa’s premier resorts, The Chardonnay Classic will bring together legendary master sommeliers, wine aficionados, industry experts, and word-class wineries in a weekend-long event in celebration of the “winemakers’ grape.” Ticket holders will be treated to a weekend that includes tasting experiences, expert-led seminars, gourmet lunches, and luxurious dinners, all for the price of $1,500 per person. Guests can take advantage of an early bird price of $1,350 by registering with code EARLY BIRD by April 15. Day passes, including tickets for individual experiences, are also available for each of the three days. Rooms can be booked directly on The Meritage Resort & Spa and Vista Collina Resort.

The tasting seminars will provide participants an unparalleled opportunity to explore this beloved varietal including a pinnacle marquee event, Around the World with Chardonnay Tasting. Master Sommeliers Jay Fletcher and Thomas Price will transport participants to renowned vineyard sites across the globe as guests taste and learn about some of the world’s iconic Chardonnay that include: 2019 Catena Zapata White Bones Vineyard, 2018 Domaine Serene Evenstad Estate Reserve, and 2019 Gaja Rossj-Bass. Another key tasting, the Chardonnay Retrospective, led by an expert panel from the SommFoundation, will feature several examples of Chardonnay with 5-10 years of cellar time, and will focus on tasting and learning about how the varietal develops its secondary and tertiary complexities over time.

The final panel-led tasting takes place on Sunday after a gourmet Chef’s brunch and will focus on Classic 32

Chardonnays of the New World and Burgundy. The SommFoundation team will guide participants through a stunning flight of world class wines that include: Sea Smoke Chardonnay, Chateau Montelena Estate Chardonnay, Louis Michel Grenouilles Chablis, Thibault Liger Belair Corton Charlemagne Les Languettes Burgundy, Delamotte Blanc de Blanc Champagne, and Chateau Meursault Meurs Perriers Burgundy.

Additionally, participants who purchase the full weekend pass can attend the Behind the Bottle with Master Sommeliers to learn about and taste rare gems including Château Ducru Beaucaillou, Château Leoville Barton, Château Troplong Mondot, E. Guigal La Turque, M. Chapoutier Le Pavillon, and Luciano Sandrone Le Vigne. Furthermore, guests will be able to enjoy select red wines throughout the weekend at producer themed lunches and dinners, and the Grand Tasting.

In partnership with SommFoundation, a portion of proceeds from the Chardonnay Classic will help support and enable scholarships for the country’s next generation of sommeliers, restaurant professionals, wine journalists, and winemakers. Donations will ensure access to career-enhancing experiences, continued education, and appreciation of the vast world of wine.

The entire Chardonnay Classic event will take place at Napa Valley sister properties, Meritage Resort and Spa and Vista Collina Resort, offering guests luxury accommodations, luxe amenities, elevated culinary offerings, on-site tasting rooms, vineyard experiences, and more. Events will be held across both property’s multitude of outdoor and indoor event spaces including the Food & Wine Center, Wine Cave, Spa Terra, Vista Collina’s expansive lawn, among others.

Those participating in the event can enjoy nightly accommodations in the guestroom or suite of their choice, complimentary parking, Wi-Fi and a bottle of Napa Valley wine upon check in when booking directly with the hotel.

For tickets and room accommodations, visit www.meritagecollection.com.

Recommended Newly Released Wines

by Melissa Vogt

Robert Biale Vineyards 2021 Rosato, $37 The 2021 Rosato from Robert Biale Vineyards is a beautiful Rosé of Sangiovese. Tropical aromas of guava and candied watermelon abound, with zesty lime, poached pear, and bright strawberry flavors on the palate. There’s a hint of minerality that lines the backbone of this fresh Rosé and it’s got excellent freshness and acidity. This is a lovely expression of Rosé and a truly unique wine, given that it’s craµed from the estate’s exclusive Sangiovese fruit. Get your hands on this bo le before it’s gone.

Gary Farrell Vineyards & Winery 2019 Russian River Valley Pinot Noir $45 This is a classic Russian River Valley Pinot Noir from Gary Farell. The provenance speaks for itself with fruit from the renowned vineyards of Rochioli, Bacigalupi, Hallberg, and more. It’s aged 10 months in 30% new French oak, giving just the right balance between fruit and oak influence on the palate.

Quintessential aromas of raspberry and forest floor lead the way. It’s a pure expression of local Pinot Noir with ripe red cherry and hints of baking spice.

The mouthfeel is voluptuous, and the acidity is fresh—everything you expect and crave in a great Pinot Noir.

Head High 2021 Chardonnay, $22 When the weather starts to warm, less-oaked expressions of Chardonnay are an excellent choice. The 2021 Head High Chardonnay is made from vineyards planted to Robert Young Chardonnay clones. It’s full and welcoming on the palate with bright tropical flavors, and notes of Meyer lemon zest and green apple. The wine is stainless steel fermented for three months and sees no oak or malolactic fermentation—leaving those heavy bu ery notes behind for a fresher and more fruit-forward expression of this classic varietal.

Banshee 2021 Rosé, $28 The 2021 Banshee Rosé is comprised of Pinot Noir, Sangiovese, Syrah, Black Muscat, Carignan, Muscat, and Zinfandel—with Pinot Noir (50%) and Sangiovese (32%) making up the bulk of the wine. It’s a wonderfully unique bo ling that showcases a lot of complexity. What’s more, the varietals are harvested across seven different Sonoma County appellations. While there’s a lot going on here, that’s exactly what makes this Rosé worth seeking. White flowers and fresh strawberry aromas give way to a palate with mouthwatering acidity and juicy notes of strawberry and watermelon. It’s light, bright, fresh, and perfectly dry. This is a great choice for pairing alongside a bountiful charcuterie plate.

33

Preferred Dining

Enjoy the Bounty of Delicious Fine Dining in Wine Country

t!

s is ks!

visit Napa’s coziest cafe for your homemade breakfast ... Pancakes, benedicts, omelets and lunch... Salads, burgers, sandwiches.

If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craµ beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants. breakfast served all day

Tuesday - Sunday 8:00 am to 3:00 pm • Closed on Mondays

1408 Clay St, Napa • 707-252-1408 • petitsoleilonclay.com

simple. honest. seasonally correct.

Welcome to Napa’s newest cocktail bar & tapas spot!

With innovative as well as your favorite classic cocktails, local wines, craft beers and globally inspired small plates, this is a fun place to gather with friends for dinner, drinks and snacks!

visit Napa’s coziest cafe for your homemade breakfast ... Pancakes, benedicts, omelets and lunch... Salads, burgers, sandwiches.

American bistro with French, Italian and Mediterranean influences.

Quality ingredients sourced from local growers.

Eclectic Wine List • Craft Cocktails Enclosed Vineyard Terrace

Best Brunch in Napa Valley M-F 11-9 • Sat & Sun 10-9 1540 Trancas Street, Napa 4050 BYWAY EAST, NAPA • (707) 257-1999 Open Daily @ 3 pm

www.northnapa.com °www.fumebistro.com 707.226.1540

34

breakfast served all day Tuesday - Sunday 8:00 am to 3:00 pm • Closed on Mondays

1408 Clay St, Napa • 707-252-1408 • petitsoleilonclay.com

Preferred Dining ..................................

NAPA

..................................

Allegria

Italian, full bar outdoor seating LUNCH & DINNER; $$ 1026 1ST STREET, 707 254-8006

Angéle Restaurant & Bar French, full bar on the Napa Riverfront

★ COLE’S CHOP HOUSE

Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails DINNER ONLY; $$$ 1122 MAIN STREET, 707 224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707 224-1960

Eiko’s

LUNCH & DINNER; $$$ 540 MAIN STREET, 707 252-8115

Modern Japanese, nitrogen cocktails and lollipops!

Avow

Wine bar, bar bites

OUTDOOR SEATING; FULL BAR, $$ LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707 501-4444

DINNER; $$$ 813 MAIN STREET, 707 203-8900

Empress M

Bank Cafe and Bar

Unique dining experience of authentic Chinese food

Elevated comfort food, cra cocktails

LUNCH & DINNER, $$$ 221 SILVERADO TRAIL, 707 927-5485

DINNER, $$ 1314 MCKINSTRY ST, 707 257-5151

Farm at Carneros Inn

Bistro Don Giovanni

Hand-cra ed Italian; signature cocktails LUNCH & DINNER; $$$ 4110 HOWARD LN, 707 224-3300

Boon Fly Café

American; signature donuts, nightly specials

BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707 299-4870

Bounty Hunter

Wine bar & smokin’ BBQ 400+ wine list LUNCH & DINNER; $$ 975 FIRST STREET, 707 226-3976

Brix

Modern American, full bar, outdoor seating LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707 944-2749

Carpe Diem

American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707 224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront

Contemporary American, elegant food, locally sourced full bar, outdoor seating DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707 299-4880

Forge

Pizza, cra brews/cocktails outdoor seating with firepit LUNCH & DINNER; $$ 155 GASSER DRIVE, 707 927-3394

★ FUMÉ BISTRO

Contemporary American, locally sourced; changing art display, patio LUNCH & DINNER; $$ 4050 BYWAY EAST, 707 257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating

Nationally recognized as a “Great Bourbon Bar of America” with a selection of over 175 hand-selected Bourbons.

Grace’s Table

Local favorite “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707 226-6200

Gran Electrica

Authentic Mexican locally sourced ingredients, cra cocktails, unique spirits DINNER, SUNDAY LUNCH CLOSED MONDAY; $$ 1313 MAIN STREET, 707 258-1313

Charlie Palmer Steak

Grove at the CIA Copia

BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707 819-2500

“100 best steakhouses in America” - OpenTable

LUNCH & DINNER; $$ 644 1ST STREET, 707 224-6900

LUNCH & DINNER; $$$ 500 MAIN STREET, 707 254-9690

Modern American steakhouse, full bar

“Classic American Steakhouse”

Garden suppers prepared by CIA chefs

DINNER, $$ 500 1ST STREET, 707 967-2555

1122 Main Street, Napa, CA 94559

•

(707) 224-6328

35

Preferred Dining Hog Island Oyster Co.

Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating LUNCH & DINNER; $$, 610 1ST STREET, 707 251-8113

Napasport American sports bar, steakhouse, full bar, Outdoor seating LUNCH & DINNER; $$ 145 GASSER DRIVE, 707 927-5956

Napkins Bar + Grill

Kenzo Napa

Excellence in Japanese cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1339 PEARL ST, 707 294-2049

A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707 927- 5333

Normanbar Rose&Tavern LaWelcome Toque to Napa’s newest cocktail tapas spot!

American classics, full bar Michelin-star French cuisine & DINNER; $$ RESERVATIONS REQUIRED as well as your LUNCH With innovative favorite classic cocktails, 1401 1ST STREET, 707 258-1516 DINNER ONLY; $$$$ local wines, craft beers and globally inspired small plates, this is 1314 MCKINSTRY ST, 707 257-5157 a fun place to gather with friends★ for dinner, drinks and&snacks!

NORTH SPIRITS TAPAS Morimoto Napa Classic bar, cra cocktails, tapas Contemporary Japanese, DINNER, LATE NIGHT SNACKS; $$ full bar, outdoor seating 1540 TRANCAS STREET LUNCH & DINNER; $$$$ 610 MAIN STREET, 707 252-1600

Mustards Grill

Modern American, full bar, gardens LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707 944-2424

Oenotri Southern Italian cuisine, changes daily; selection of house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707 252-1022

Open Daily @Olive 3 pm& Hay Farm-to-table italian restaurant Modern American 1540 Trancas Street, Napa BREAKFAST, BRUNCH, wine & beer, outdoor seating www.northnapa.com °LUNCH 707.226.1540 & DINNER; $$ LUNCH & DINNER; $$

Napa Valley Bistro

975 CLINTON STREET, 707 666-2383

875 BORDEAUX WAY, 707 251-3090

Pasta Prego

Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN STREET, 707 343-0344

Wilfred’s Lounge Island inspired cocktails & cuisine LUNCH & DINNER; $$

★ PETIT SOLEI CAFÉ

967 1ST ST, 707 690-9957

Cozy spot for breakfast & lunch BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY STREET, 707 252-1408

Zuzu California Tapas, Spanish & Mediterranean

Sky & Vine Rooftop Bar

Cra cocktails, small bites, fire pits, games; late night happy hour, boªomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707 690-9800

★ SUNSHINE CAFE

LUNCH & DINNER; $$ 829 MAIN STREET, 707 224-0695

..................................

YOUNTVILLE ..................................

Addendum

Cozy spot, local favorite

Southern-inspired fare visit Napa’s coziestGourmet cafe for your LUNCH benedicts, SAT-SUN & DINNER DAILY; $$ homemade breakfast ... Pancakes, omelets 6476 WASHINGTON ST, 707 944-2487 Tarla Mediterranean GrillSalads, burgers, and lunch... sandwiches.

BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707 226-1540

Mediterranean, Greek, Turkish, vegan options, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707 255-5599

Bistro Jeanty French country fare; outdoor patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707 944-0103

Torc

Bottega

breakfast served all day Farm-to-table; high-energy Rustic Italian/Californian; unique wine, cocktail & 8:00 am to 3:00 Tuesday - Sunday pm • Closed on Mondays outside patio with two fireplaces beer offClay eringsSt, Napa 707-252-1408 1408 petitsoleilonclay.com

•

DINNER ONLY; $$$ 1140 MAIN STREET, 707 252-3292

•

LUNCH, DINNER; $$$

6525 WASHINGTON ST, 707 945-1050

simple. honest. seasonally correct.

Welcome to Napa’s newest cocktail bar & tapas spot!

With innovative as well as your favorite classic cocktails, local wines, craft beers and globally inspired small plates, this is a fun place to gather with friends for dinner, drinks and snacks!

hom

NAPA’S NEWEST CAFÉ!

BREAKFAST - LUNCH - SUPPER

Serving local, farm fresh, seasonal fare every day!

Monday–Friday 7a-9p Saturday & Sunday 8a-9p

1540 Trancas Street, Napa

36

American bistro with French, Italian and Mediterranean influences.

Quality ingredients sourced from local growers.

Eclectic Wine List • Craft Cocktails Enclosed Vineyard Terrace

Best Brunch in Napa Valley M-F 11-9 • Sat & Sun 10-9 1540 Trancas Street, Napa 4050 BYWAY EAST, NAPA • (707) 257-1999 Open Daily @ 3 pm

www.northnapa.com ° 707.226.1540 www.fumebistro.com

WINE COUNTRY THIS MONTH

Tue

1408 C

Preferred Dining Bouchon Bistro French bistro, raw bar; outdoor seating; cocktails DINNER; $$$ 6534 WASHINGTON ST, 707 944-8037

Brix Restaurant French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707 944-2749

The French Laundry Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service DINNER, RESERVATIONS REQUIRED $$$$, 6640 WASHINGTON STREET 707 944-2380

Lucy @ Bardessono Contemporary American, garden-inspired BREAKFAST, LUNCH & DINNER; $$$

...................................

RUTHERFORD

...................................

The Bistro at Auberge du Soleil Contemporary, upscale; full bar, outdoor seating

BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707 963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707 963-1792

ST. HELENA

...................................

Gott’s Roadside

Calistoga’s Living Room (Truss)

Brasswood Bar + Kitchen

Burgers, sandwiches, vegan options beer & wine, outdoor seating

Casual dining experience, full bar, snacks

American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707 302-5101

The Charter Oak

6526 YOUNT STREET, 707 204-6000

American, full bar, outdoor seating

Mustards Grill

DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707 302-6996

Contemporary, farm-to-table LUNCH & DINNER, $$$ 7399 ST. HELENA HWY, 707 944-2424

Fleetwood, Calistoga

...................................

Farmstead at Long Meadow Ranch

LUNCH & DINNER; $$ 933 MAIN STREET, 707 963-3486

Harvest Table Modern American; full bar, outdoor seating, gardens LUNCH & DINNER; $$$ 1 MAIN STREET, 707 967-4695

Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Michelin rated; California fresh, local ingredients

LUNCH & DINNER; $$ 738 MAIN STREET, 707 963-4555

Pizzeria Tra Vigne

BREAKFAST, BRUNCH, LUNCH, DINNER; $$$

Gillwoods Cafe

6757 WASHINGTON ST, 707 944-8080

R+D Kitchen

American

BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707 963-1788

American/Sushi; stunning vineyard views, outdoor seating with firepits

Goose & Gander

LUNCH & DINNER; $$

LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707 967-8779

6795 WASHINGTON ST, 707 945-0920

Modern American full bar, outdoor seating

Italian, vegan options; full bar, outdoor seating, local favorte

Cajun, Creole, French; full bar, outdoor seating DINNER, WEEKEND BRUNCH/LUNCH; $$

Fleetwood Restaurant Chef-driven wood-fired menu, cra cocktails DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707 709-4410

Hydro Bar & Grill

Press

1403 LINCOLN AVENUE, 707 942-9777

Steakhouse, full bar; outdoor seating

Johnny’s Restaurant & Bar

DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707 967-0550

St. Helena Bistro LUNCH & DINNER; $$ 1146 MAIN STREET; 707 963-3371

St. Helena Sherpa Kitchen Himalayan/Nepalese, Indian, vegetarian options; Beer & wine, outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707 963-4439

...................................

CALISTOGA

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Evangeline

LUNCH & DINNER; $$ 1016 MAIN STREET, 707 967-9999

Italian/American bistro; beer & wine, outdoor seating

Blue Ridge Kitchen, Sebastopol

400 SILVERADO TRAIL N, 707 709-2100

1226 WASHINGTON ST, 707 341-3131

Market

American, farm-to-table; full bar, outdoor seating

North Block Restaurant

BREAKFAST, LUNCH, DINNER; $$

Traditional American

American sports bar; full bar, outdoor seating DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707 942-5938

Sam’s Social Club Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707 942-4969

Solbar – @ Solage Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707 226-0850

...................................

Veraison

Calistoga Inn & Brewery

French, full bar

Traditional American

DINNER ONLY; $$$,

1250 LINCOLN AVENUE, 707 942-4101

1457 LINCOLN AVENUE, 707 942-5938

37

Preferred Dining ...................................

SEBASTOPOL

...................................

Blue Ridge Kitchen

California comfort food with a Southern drawl Wood-fired grill, full bar, patio

...................................

SONOMA VALLEY

...................................

Aabha Indian Cuisine

Indian, wine/beer, outdoor seating LUNCH & DINNER, $$ 522 BROADWAY; 707 343-1003

LUNCH, DINNER, BRUNCH; $$ 6770 MCKINLEY ST. #150, SEBASTOPOL; 707 222-5040

B & V Whiskey Bar & Grille

Fern Bar

LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707 938-7110

Cra cocktails, spirit-free cocktails, small plates DINNER, LIVE MUSIC; $$ 6780 DEPOT ST SUITE 120, SEBASTOPOL; 707 861-9603

Hopmonk Tavern

Traditional American, full bar, outdoor seating, live entertainment LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, SEBASTOPOL; 707 829-7300

Locally sourced food, full bar, dedicated whiskey bar

Cafe La Haye

Contemporary American, wine/beer, reservations DINNER, $$$ 140 E NAPA ST; 707 935-5994

Della Santina’s Trattoria

Italian, wine/beer, outdoor seating, nightly specials LUNCH & DINNER, $$ 133 E NAPA ST; 707 935-0576

Ramen Gaijin

El Dorado Kitchen

LUNCH AND DINNER, $$ 6948 SEBASTOPOL AVE; 707 827-3609

BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707 996-3220

Japanese, full bar

Contemporary American, full bar

Taub Family Outpost, Sonoma Folktable Restaurant

Salt & Stone

LUNCH, DINNER; $$ 23584 ARNOLD DR; 707 356-3567

LUNCH & DINNER, $$, 707 833-6326 9900 SONOMA HWY, KENWOOD

Girl & The Fig

Sonoma Grille

LUNCH, DINNER WEEKEND BREAKFAST 110 WEST SPAIN ST; 707 938-3634

LUNCH & DINNER, $$$ 165 W NAPA ST; 707 938-7542

Michelin Bib Gourmand farm-to-table, seasonally inspired

Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options

French, local goods, full bar, happy hour

Taub Family Outpost

Glen Ellen Star Folktable, Sonoma

Quality comfort food, cra cocktails, wine shop Patio, lounge & “speakeasy”

Traditional American, wine/beer, outdoor seating DINNER, $$; 707 343-1384 13648 ARNOLD DR, GLEN ELLEN

BREAKFAST, LUNCH & DINNER, WEEKEND BRUNCH, $$ 497 1ST ST W; 707 721-1107

Hopmonk Tavern

Traditional American, full bar, happy hour, outdoor seating, live entertainment

Tips Roadside

LUNCH & DINNER, $$ 691 BROADWAY; 707 935-9100

LUNCH & DINNER, $$ 8445 SONOMA HIGHWAY, KENWOOD; 707 509-0078

BBQ, comfort food, full bar with cra cocktails

LaSalette Restaurant

Valley Bar + Bottle Shop

Portuguese/Mediterranean, wine/beer

Seasonal mediterranean, terrace, wine bar

LUNCH & DINNER, $$ 452 FIRST ST EAST; 707 938-1927

Maya Restaurant

DINNER, SATURDAY & SUNDAY BRUNCH; $$$ 487 1ST ST WEST; 707 934-8403

California-infused Mayan cuisine, full bar with a large selection of tequilas, outdoor seating LUNCH & DINNER, $$ 101 EAST NAPA STREET; 707 935-3500

Oso Sonoma

American, tapas, seafood, full bar, outdoor seating LUNCH & DINNER, $$ 9 E NAPA STREET; 707 931-6926

Red Grape

Pizza, pasta & salad; beer & wine; outdoor seating LUNCH & DINNER, $$ 529 1ST ST W; 707 996-4103

38

American, seafood, wine bar, full bar

Wit & Wisdom

Regional comfort food

by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707 931-3405

...................................

PETALUMA

...................................

Brewsters Beer Garden

Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707 981-8330

WINE COUNTRY THIS MONTH

Preferred Dining Butcher & Crown

Contemporary comfort food: burgers, BBQ, and beer LUNCH & DINNER, $$ 1905 BODEGA AVE, 707 559-3735

Central Market

Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707 778-9900

Cucina Paradiso

Italian, full bar, Italian & local wines, pasta, foccacia & desserts from scratch LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707 782-1130

Risibisi Restaurant & Wine Bar Italian, full bar, outdoor seating

LUNCH & DINNER, $$ 154 PETALUMA BLVD N; 707 766-7600

The Shuckery

Seafood; beer/wine, happy hour In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707 981-7891

Wild Goat Bistro

American, wine/beer, vegetarian/gluten-free LUNCH & DINNER, $$ 6 PETALUMA BLVD N; 707 658-1156

...................................

GEYSERVILLE

Barndiva

WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$ 231 CENTER ST; 707 431-0100

Bravas Spanish/Tapas, full bar, cra cocktails LUNCH & DINNER, $$$ 420 CENTER ST, HEALDSBURG; 707 433-7700

Campo Fina Italian, full bar, outdoor seating, wood-burning oven, indoor bocce LUNCH & DINNER, $$ 330 HEALDSBURG AVE; 707 395-4640

...................................

Chalkboard

...................................

Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights and inventive cocktails DINNER, LUNCH WEEKENDS, $$$ 29 NORTH ST; 473-8030

Charlie Palmer’s Dry Creek Kitchen Contemporary American, full bar, outdoor seating, wine pairings DINNER, $$$ 317 HEALDSBURG AVE; 707 431-0330

...................................

Guiso Latin Fusion

Catelli’s

Authentic Latin American and Caribbean dishes

Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines LUNCH & DINNER, $$; 707 857-3471 21047 GEYSERVILLE AVE

Diavola Pizzeria & Salumeria

Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas; carefully sourced meats, fish and produce LUNCH & DINNER, $$ 21021 GEYSERVILLE AVE, GEYSERVILLE; 707 814-0111

Francis Ford Coppola’s Rustic

Italian, full bar, outdoor seating international and traditional LUNCH & DINNER, $$ 300 VIA ARCHIMEDES; 707 857-1462

...................................

HEALDSBURG

...................................

The Matheson Rooftop Bar, Healdsburg

American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating

DINNER, BEER/WINE, $$ 117 N STREET; 707 431-1302

Healdsburg Bar & Grill Grill, full bar, outdoor seating LUNCH, DINNER, WEEKEND BREAKFAST 245 HEALDSBURG AVE; 707 433-3333

The Matheson (Roof 106) Modern wine country cuisine; sushi, wine lounge, roo op bar DINNER, $$$ 106 MATHESON STREET, 707 723-1106

Spoonbar Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707 433-7222

Willi’s Seafood & Raw Bar

FORESTVILLE

Backyard

Farm-to-table, wine/beer, outdoor seating seasonal, sustainable restaurant LUNCH & DINNER, $$ 6566 FRONT STREET; 707 820-8445

Farmhouse

Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707 887-3300

...................................

SANTA ROSA

...................................

Bird & The Bottle

New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish favorites LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707 568-4000

Café Citti

Italian, wine/beer, take-out only, some picnic tables

LUNCH & DINNER; $$ 117 FOURTH ST; 707 523-2227

Stark’s Steak & Seafood Steak/seafood, full bar, happy hour; upscale feel Extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707 546-5100

Walter Hansel Wine & Bistro California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707 546-6462

...................................

WINDSOR ...................................

Sweet T’s Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients LUNCH & DINNER, $$ 9098 BROOKS RD S; 707 687-5185

Ume Japanese Bistro

John Ash & Co. Restaurant

LUNCH & DINNER, $$

Californian, full bar, outdoor seating; visit The Front Room for cocktails and gathering or River Cafe for breakfast, brunch or lunch.

Japanese, full bar, outdoor seating 8710 OLD REDWOOD HIGHWAY, WINDSOR; 707 838-6700

DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707 527-7687

Seafood, small plates; rolls, skewers, ceviches & tartares; cra cocktails, large wine list; outdoor seating

La Gare

DINNER, BEER/WINE, $$$ 336 HEALDSBURG AVE; 707 433-8111

LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707 433-9191

DINNER, $$$ 208 WILSON STREET; 707 528-4355

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Italian, wine/beer; authentic Italian favorites

LUNCH & DINNER, $$ 2792 4TH ST; 704 523 - 2690

Baci Cafe and Wine Bar

Italian; local and organic products, authentic Italian food

Lo Coco’s

French, wine/beer; old world classic French cuisine with local ingredients, a local favorite for 40 years

Scan the QR code for more restaurant recommendations 39

ANDERSON VALLEY PINOT NOIR FESTIVAL

BIG SUR FOOD & WINE FESTIVAL/ALTA BAKERY

ZINFANDEL ADVOCATES & PRODUCERS (ZAP)

Wine Festival Favorites

Itching to get out of the house?

Need something to look forward to?

Here are some of our favorite festivals of 2022. Start planning your next getaway!

40

WINESONG

This calendar itself is a celebration, because most, if not all of these festivals are returning aµer a muchtoo-long, COVID-inspired break. From the Anderson Valley to Monterey and everywhere in between, California is gearing up for 2022 with dozens of upcoming wine-related festivals.

Some are centered around a specific appellation like Stags Leap District’s Vineyard to Vintner Weekend and Discover Coombsville. Others are all about one varietal such as World of Pinot Noir or ZinEx. Love Riesling, Gewürztraminer and Pinot Gris? Don’t miss the Anderson Valley White Wine Festival in February. Curious about what wines taste like fresh from the barrel? Spend a couple days along Sonoma County’s Wine Road in March. Looking for a more indulgent culinary event? Don’t miss the Big Sur Food & Wine Festival This year’s wine festivals feature wines for every palate. Let’s raise a glass to toast their return!

WINE COUNTRY THIS MONTH

• Stags Leap District Vineyard to Vintner Weekend APRIL¹ºº-º¼¹¹–¹NAPA¹

The premier event for the Stags Leap District Winegrowers, Vineyard to Vintner, returns in 2022, bringing enthusiasts together with vintners, winemakers and principals for a memorable weekend of esteemed wines, enchanting dining and in-depth education. A celebration of the people and wines of the venerated AVA (American Viticultural Area), Vineyard to Vintner weekend will be held April 22 to 24, offering an immersive Cabernet Sauvignon experience.

STAGS LEAP DISTRICT VINEYARD TO VINTNER/BOB McCLENAHAN

• Garagiste Festival APRIL¹¾¿¹–¹SONOMA

A unique chance to taste with 30 ultra-premium, underthe-radar micro-wineries from Napa, Sonoma, Livermore, Lodi, Mendocino, Santa Cruz and Sierra Foothills AVAs – most without tasting rooms.

• Amador Four Fires Festival MAY¹À¹–¹PLYMOUTH

Local wineries will pair their wines with international traditions of open flame cuisine. The expansive historic Amador County Fairgrounds will be divided into four zones, each representing an iconic wine region: South of France (Rhône), Italy, Spain/Portugal (Iberia), and “Heritage California” (claiming Zinfandel and Mission).

These zones will pay homage to the regions with chefs preparing open-fire locavore dishes, musicians playing regional melodies and tasting of more than 200 awardwinning wines. Only the best wines of Amador will be featured at the Festival.

AMADOR FOUR FIRES FESTIVAL

• Anderson Valley Pinot Noir Festival MAY¹º¿-ºº¹–¹BOONVILLEÁ¹PHILOÁ¹YORKVILLE

More than 40 wineries will be pouring during the Pinot Noir Festival, including more than a dozen prestige labels from Napa and Sonoma that covet Anderson Valley grapes. Plus chefs will serve up food pairings all weekend.

• Lake County Wine Adventure MAY¹ºÂ-ºº¹–¹KELSEYVILLEÁ¹MIDDLETOWNÁ¹CLEAR¹LAKEÁ¹NICE

Wander the backroads of Lake County and taste dozens of wines that may only be available at the participating wineries.

• Taste of Sonoma JUNE¹ºÃ¹–¹SANTA¹ROSA

One of Sonoma County’s most anticipated events of the year. This unforge able gathering brings thousands of generous wine aficionados and foodies to this bountiful region.

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LAKE COUNTY WINE ADVENTURE 41

• Festival Napa Valley JULY¹ÂÃ-º¼¹–¹VARIOUS¹LOCATIONS

World-class performances in iconic Napa Valley se ings.

Innovative programming featuring renowned artists and emerging talent. Inspiring, year-round arts education opportunities.

• Gay Wine Weekend JULY¹ÂÃ-ÂÀ¹–¹SONOMA¹VALLEY

TASTE OF SONOMA

GAY WINE WEEKEND

A weekend of Wine & Celebration with winemaker dinners, winery tours and events benefiting Face to Face, Sonoma County HIV/AIDS Network

• Napa Wine Fest JULY¹¾Â-AUGUST¹Â¹–¹NAPA

Experience this celebration of wine, food, cra beer, local arts and entertainment, all waiting for you at the Napa Expo Center.

• Santa Cruz Vintners Festival AUGUST¹–¹SANTA¹CRUZ¹MOUNTAINS

Discover wines shaped by unique terrain and a maverick mindset. The Santa Cruz Mountains is a wine region for independent spirits with a taste for the extraordinary. It’s a place where soaring cliffs drop into the sea, steep mountain vineyards overlook idyllic small towns, and tradition meets innovation.

• Cochon Heritage Fire AUGUST¹ºÂ¹–¹STĹHELENA

Heritage Fire is a live fire festival celebrating global cooking techniques. The outdoor feast offers an endless array of sustainably sourced food from the region’s top family farms, local purveyors and chefs. From whole pig, lamb and goats to responsibly raised fish, duck, chicken and locally grown heirloom vegetables, there is something for everyone.

Beyond the food, the event includes free flowing wines, cocktails and cra beer.

• Crush Challenge AUGUST¹ºÀ¹–¹NAPA¹VALLEY

SANTA CRUZ MOUNTAINS VINTNERS FESTIVAL

COCHON HERITAGE FIRE

The ultimate food, wine, and cycling event – Barrel Tasting, Food & Wine Marketplace, The Ride.

Taking place at various locations in the Napa Valley, enjoy a fun day while supporting local beneficiaries to find a nontoxic cure for cancer and helping local teens in the Napa community

• Discover Coombsville SEPTEMBER¹–¹NAPA

Coombsville wines to taste, paired with amazing food along with live music, silent auction, raffle and more. Discover what Napa Valley’s newest AVA is all about!

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WINE COUNTRY THIS MONTH

• Mount Veeder Appellation Wine Tasting SEPTEMBER¹–¹NAPA

An exclusive opportunity to taste small-production gems from Mount Veeder wineries, many of which are notnormally open to the publice. Enjoy live music, small bites and, of course, amazing wines.

• WineSong SEPTEMBER¹–¹MENDOCINO

Celebrating Fine Food, Music, Art & Giving Remarkable wines, delicious food, fabulous music, a great cause and lot’s of fun! Winesong! events will feature over 100 wineries, illustrious chefs, entertainment & incredible auction lots.

CRUSH CHALLENGE

DISCOVER COOMBSVILLE

• Valley of the Moon Vintage Festival SEPTEMBER¹–¹SONOMA

Wine tasting, cra brews, food, live music, blessing of the grapes, grape stomp, lighted nigh ime parade – honoring the wine, food, culture and heritage of Sonoma Valley at California’s oldest festival.

• Access Alexander Valley

SEPTEMBER¹º¹–¹HEALDSBURGÁ¹GEYSERVILLEÁ¹CLOVERDALE

A special starlit evening that includes access to artisan wines from all participating Alexander Valley wineries, culinary delights by noted local purveyors and live music.

• Barbera Festival

SEPTEMBER¹Â¿¹–¹AMADOR¹COUNTY

Sample delicious Barberas from over 45 unique wineries, hailing from different regions. Learn how they can create multiple Barberas, each with a unique flavor (estate, varietal blends, different vineyard culminations) or begin to understand what makes each winery’s Barbera different from each other.

• Sonoma County Wine Auction

SEPTEMBER¹ÂÃ-ÂÀ¹–¹VARIOUS¹LOCATIONS¹IN¹SONOMA¹COUNTY

Join Sonoma County’s generous winemakers and chefs. Bid on the region’s top wines and once-in-a-lifetime experiences. Make a powerful impact on the lives of those in our county who are in the most need.

• Lodi Grape Festival SEPTEMBER¹ÂÃ-ÂŹ–¹LODI

A four-day event filled with great entertainment, food, vendors, grape and commodity murals, competitive exhibits, carnival, wine tasting, and so much more.

SONOMA COUNTY WINE AUCTION ALTA BAKERY/BIG SUR FOOD & WINE FESTIVAL

• Big Sur Food & Wine Festival NOVEMBER¹–¹BIG¹SUR

A culinary experience like no other. Events are held at special private properties where guests, wineries, chefs, artists and volunteers all come together in small groups to connect on a personal level with each other. At no other place can you not only taste some of the best wine & food in the world, but also possibly share a hike, a dance, or a story with those who make it happen. Guests leave with full bellies and even fuller hearts.

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Wine Country Calendar ONGOING THROUGH APRIL 30

Eco Tour & Tasting Experience

Honig Vineyard & Winery, Rutherford Board a six-passenger cart and learn about environmentally friendly practices, followed by a wine tasting.

Saturday-Monday, www.honigwine.com

ONGOING THURSDAYS & SATURDAYS

Hands on Cheesemaking Class at The Epicurean Connection, Sonoma Join award-winning cheesemaker, Sheana Davis for this hands-on cheesemaking class in Sonoma. Receive a cheesecloth, cheese ladle, cheese recipe card, cheese trail map, artisan American Cheese tasting and complimentary wine tasting. Family-friendly. 12-1:30pm, limited $125, sheanadavis@gmail.com, theepicureanconnection.com

APRIL 1

April Chef's Table Series at Gloria Ferrer, Sonoma Executive Chef, Ray Schafer, will take you on a tasting journey inspired by Mediterranean cuisine and featuring seasonal ingredients straight from the garden. Each of the eight courses will include a small plate paired with a delicious wine. 5-7pm, $170, www.gloriaferrer.com APRIL 2

Pink Party! Rosé & Spring Celebration! at Dutton Estate Winery, Sebastopol Wear pink at this spring fête to taste the release of the 2021 Rosé.

A selection of wines and afternoon garden bites complete the celebration.

3-5pm, $30, $15/club member, www.duttonestate.com

APRIL 8-16

Photos with the Easter Bunny at Jelly Belly Visitor Center, Fairfield Visit the Easter Bunny this Easter season at the Jelly Belly Visitor Center!

Located on the second floor, Tangerine room. Guests are invited to bring their own camera or take advantage of on-site professional photographers to capture a special Easter memory.

10am-4pm, (2-4pm April 16), www.jellybelly.com APRIL 8

DJ JMO Be Bubbly, Napa, www.bebubblynapa.com

APRIL 2

Live Music by Adam Lieb at Spicy Vines Live, Healdsburg On the patio, Healdsburg, 3-6pm, 707 927-1065, www.spicyvines.com APRIL 3 MARCH 31-APRIL 3

Sonoma Epicurean A signature series of events that feature curated, hands-on experiences with Michelin-star and award-winning chefs, local artisans and world-class vintners. In its inaugural year, Sonoma Epicurean will feature curated adventures in food, wine and wellness, with activities and experiences focused on lifestyle, wellness and sustainability.

Proceeds from the event will benefit the V Foundation for Cancer Research to fund game-changing cancer research and related programs. $750-$2500, www.sonomaepicurean.org APRIL 1

Live Music Featuring Caroline Rose at Gundlach Bundschu Winery, Sonoma Come for an evening of wine and music at the Redwood Barn.

6pm, $55, www.gunbun.com

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Sites and Insights 2022 Gallery Opening, The Gallery at Brasswood, St. Helena Photographer Gary Fishman, 4-7pm, brasswood.com APRIL 7

Pop Up Sushi & Oyster Night Be Bubbly, Napa Oyster bar and fresh made sushi. Bring your appetite! By the glass & bottle offerings selected by Somm Suzy for the ultimate experience! $35 for 2 rolls and $70 All You Can Eat Upgrade option available upon arrival!

5-8:30pm, www.bebubblynapa.com APRIL 7

April Riedel Tasting Experience at Gloria Ferrer, Sonoma A host from Riedel will guide you through a tasting of Gloria Ferrer's sparkling wines from three different glasses. The experience will allow you to understand how the nuances of glassware change and enhance a wine's flavor, aromas, texture, and more. Limited seating available.

4pm, $140, www.gloriaferrer.com

APRIL 9

A Taste of Spring Winery Dinner at Jordan Winery, Healdsburg An intimate five-course dinner party. 6:15-9:30pm, limited, $295 For club members, join the club: www.jordanwinery.com/loyalty-program APRIL 9

Spring Garden Picnic Burgess Cellars, Napa Enjoy a four-course tasting menu with wine pairings. $185, 5pm, burgesscellars.com

APRIL 9

Pop-Up Wine Tasting Fog Crest Vineyard, Sebastopol Celebrating Diversity in Wine Country Wines paired with light bites and music.

Out in the Vineyard, 12-3pm, $50, www.eventbrite.com APRIL 9

Live Music by Adam Lieb at Spicy Vines Live, Healdsburg On the patio, Healdsburg, 3-6pm, 707 927-1065, www.spicyvines.com APRIL 16

APRIL 9-10

Gateway To Wine Road

Romance on the Rails Napa Valley Wine Train

Enjoy spring in the vineyards, meet winemakers, taste limited production wines and new releases. 33 Wineries, 11am-4pm, $100 Reservations required at each winery. www.wineroad.com

Napa Valley Wine Train A romantic setting, for a romantic journey, through one of the most romantic places in the world. Enjoy the two-story Vista Dome, an elevated observation-style dining car with luxuriously plush booths. Intimate and unforgettable, this gourmet California culinary experience is far from an ordinary night out. $300, 6pm, 800-427-4124, www.winetrain.com

APRIL 10

Easter Egg Hunt Farmstead, St. Helena Enjoy family fun for all ages including brunch buffet, egg hunt, live music, and face painting. 10am-12:30pm, www.longmeadowranch.com APRIL 10

Sauvignon Blanc Reserve Release Party Easter Celebration Pope Valley Winery, Pope Valley Egg hunt, adult egg hunt, kid activities, live music and more.

Food available from Bad Ass B.L.T.s. $20, $10 child, 11am-3pm 707-965-1246, www.popevalleywinery.com

APRIL 15

April Truffle Shuffle Pairing for 2 from Gloria Ferrer, Sonoma Gather in the virtual kitchen with the Truffle Shuffle team to make Pan Roasted Chicken with Truffle Jus. Their Michelin-trained chef will walk you through preparing this decadent dinner. This package includes the recipe, ingredients for two, the live virtual cooking class, and shipping. $190 or two people, 4-5:30pm, www.gloriaferrer.com APRIL 15-16

Macy Gray Blue Note Napa, 6:30 & 9pm, www.bluenotenapa.com

APRIL 16

Social Brunch Experience at Ackerman Heritage House, Napa Come for a decadent brunch experience featuring locally sourced ingredients and the chefs’ signature treats. The plated brunch of savory porchetta, triple cheese quiche with seasonal additions, warm crumpets with chef-made butter paired with Lady Lauren Tea or locally roasted coffee. Guests are hosted in the 1889 Victorian’s sitting room, parlor and formal dining room. Outdoor and private room seating is available upon request.

Reservations are required. 10:30am-12:30pm, $95, kristie@ackermanfamilyvineyards.com, 855-238-9463 APRIL 16

Golden State Cider Releases New ‘Farms-to-Cider’ The Sonoma County Cider that Gives Back Golden Gate Cider Taproom, Sebastopol Food and drink specials, live music, giveaways and more .

Free to attend, 1-5pm. healdsburg.com/events

Save the date!

APRIL 10

Pink & White Day at Breathless Wines, Healdsburg Taste the latest release of Still Breathless Chardonnay and Rosé!

Winemaker, Penny Gadd-Coster will be onsite to introduce these two lovely additions paired with bites.

Seatings: 11am & 2pm, www.breathlesswines.com

APRIL 16

Food & Wine Pairing ZD Wines, Rutherford Three light food pairings prepared by Jill deLeuze Billeci, third generation of the founding family of ZD. $75, www.zdwines.com APRIL 16

Spring Wine Release Ballentine Vineyards, St. Helena Wine, cornhole, a stroll in the vineyard, and a taco food truck are all part of the fun. Limited tickets. $50, www.ballentinevineyards.com APRIL 16 APRIL 10

Vineyard by Horseback at Poseidon Vineyard, Carneros Enjoy a guided, hour-long ride by horseback through the Carneros vineyard where you’ll learn anything and everything about grapes, winemaking, and horses. Taste a flight of select wines. $225pp, $200/club members, 10am-12:30pm www.obsidianwineco.com, adventures@obsidianwineco.com APRIL 12

Lindsey Buckingham Uptown Theatre, Napa, $60, $220, 8pm, www.uptowntheatrenapa.com APRIL 15

The Robert Cray Band Uptown Theatre, Napa, $45/$55, 8pm, www.uptowntheatrenapa.com

Pinot and Paella Lunch Robert Mondavi Winery, Oakville Taste through a selection of world-class Pinot Noirs and explore how wonderfully they pair with mouthwatering Paella.

Paella Del Reyes will prepare two paellas – traditional and vegan. $185, 12-2pm, robertmondaviwinery.com APRIL 16

Rosé Garden Party Silverado Vineyards, Napa Celebrate the release of the 2021 Borreo Sangiovese Rosa at this Mad Hatter-style afternoon affair with live music, tea sandwiches, scones and savory bites. $150, silveradovineyards.com

JUNE 18

27th Annual Taste of Howell Mountain Charles Krug Winery, St. Helena Treat yourself to world-class wines from 50 Howell Mountain wineries 12-3pm: Walk-around wine tasting, gourmet food pairings from Ring of Fire Catering, live high-octane blues from The Hummingbirdz, silent auction and prizes!

3-5pm: Wines, desserts, snacks and live auction! $175, 12-5pm, HowellMountain.org, 707-965-2665

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APRIL 16

Keb’ Mo’ Uptown Theatre, Napa $40/$60, 8pm, www.uptowntheatrenapa.com APRIL 16

Live Music by ELWOOD On the patio at Spicy Vines, Healdsburg 3-6pm, 707 927-1065, www.spicyvines.com APRIL 20

Locals Night Featuring Cosmos Percussion Ensemble Blue Note Napa 7pm, www.bluenotenapa.com APRIL 21

Karaoke Night at JaM Cellars Wine and Music Studio Come show off your JaM-good singing skills while sippin’ your fav wines! Every third Thursday of the month, 7-10pm, Napa, 707 265-7577, www.jamcellars.com APRIL 21

Historic 31st Annual Wine Seminar Frog’s Leap Winery, Rutherford Six mentees share their winemaking experiences with mentor Warren Winiarski, napawinelibrary.com APRIL 21

Karaoke Night at JaM Cellars Wine and Music Studio, Napa Show off your JaM-good singing skills while sippin’ your fav wines!

Every third Thursday. 7-10pm, 707 265-7577, www.jamcellars.com APRIL 21

Mike Phillips Blue Note Napa, 8pm, www.bluenotenapa.com

APRIL 22

Wine & Cocktail Affair with Fritz & Flambeaux, Madrona – Dry Creek Valley Passport 2022 Boutique Event Kickoff Passport 2022 and experience beauty, style, and delight with reserve wine tastings from Fritz and Flambeaux vineyards at the reimagined hotel & restaurant – The Madrona. Craft cocktail upon arrival will pair with hors d’oeuvres from Chef Jesse Mallgren and exclusive wines from Fritz and Flambeaux. Be one of the first to enjoy impetus property & garden tours while sipping Dry Creek Valley’s best wines for an unforgettable evening of wonder and intrigue. 5:30-7pm, $150 per couple or $85 per person www.drycreekvalley.org, 707-894-3389 APRIL 22

Bella Backyard with Diavola, Bella Vineyards & Wine Caves – Dry Creek Valley Passport 2022 Boutique Event Come

APRIL 22-23-24

Earth Week Nature Hike

to the Bella Backyard! Enjoy incredible wood-fired pizzas while listening at Jordan Winery, Healdsburg to live music, sipping on award-winning wines and enjoys sweeping Start with breakfast bites. Explore Jordan’s vast 1,200-acre estate on views of Dry Creek Valley. Relax at your private table and experience wine a four-mile hike featuring mountain views, wildlife, vineyards, country the Bella Backyard way. Each person will receive their own pizza pollinator sanctuaries and a wine pairing lunch. $110, limited, wood-fired on-site by the legendary Dino Bugica of Diavola. Select your pizza 707 431-5250, reservations@jordanwinery.com, www.jordanwinery.com preference during the booking process. 5-7pm, $75, www.drycreekvalley.

APRIL 22-23 org, 707-473-9171

Earth Day Tasting Flights

APRIL 22-23

Vineyard Tour & Tasting – Dry Creek Valley Passport 2022 Boutique Event BACA Wines, Healdsburg Walk the vineyard property with Vintner Jennifer Brown and Winemaker Alison Frichtl Hollister, and learn about the vineyard development at BACA Wines. Learn about the process of planting a new vineyard, choosing a rootstock, a clone, and get your hands dirty. Sample several wines, including barrel samples of small-production Zinfandels. 10-11am, $50 www.drycreekvalley.org, 707-721-8625

at Buena Vista Winery, Sonoma Celebrate Earth Day with Buena Vista! Get lost among the vines and learn more about the organic vineyard practices and enjoy special tasting flights featuring locally and sustainably grown wines.

Member-exclusive tasting experience, join now: buenavistawinery.com

APRIL 22

Earth Day Concert with Maya at Pioneer Park, Calistoga It’s sure to be a rockin’ good time with wine from local sustainable and green wineries available for purchase.

5:30-7:30pm, free, visitcalistoga.com

APRIL 23

LOBSTER FEST at V. Sattui Winery, St. Helena Fabulous Wines | Great Food | Live Music An old-fashioned lobster boil Napa-style!

Enjoy a menu of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert! Live music. Biggest discounts of the year Club member event, become a club member: www.vsattui.com

APRIL 21-24

SIP Napa 2022 ‘Songwriters in Paradise’ – incredible music, wine and food events - Thursday: Alpha Omega Winery - Friday: Frank Family Vineyards - Saturday: Silver Oak Cellars - Sunday: Brasswood Cellars - Late night Harvest Inn after parties SIP NAPA is a long weekend like no other.

Single-day pass $425, 4-day pass $1,700/ VIP Pass $5,000 www.songwritersinparadise.com APRIL 22

CAST Wines Vineyard Lunch Dry Creek Valley Passport 2022 Boutique Event at Cast Wines, Geyserville An intimate lunch before Passport weekend. Enjoy beautiful views of Dry Creek Valley from the “Beach” under our Grey Palm Tree, all while sipping on a thoughtfully curated wine selection to pair with freshly prepared paella from The Paella Guy! $75, 12:30-2:30pm www.drycreekvalley.org, 707-431-1225

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APRIL 22-24

BOB McCLENAHAN

Stags Leap Vineyard to Vintner Weekend The premier event for the Stags Leap District Winegrowers, Vineyard to Vintner, returns in 2022, bringing enthusiasts together with vintners, winemakers and principals for a memorable weekend of esteemed wines, enchanting dining and in-depth education. An immersive Cabernet Sauvignon experience celebrates the people and wines of the venerated AVA (American Viticultural Area) Napa, www.stagsleapdistrict.com

APRIL 23

Spring Release Party Rombauer Vineyards, St. Helena Celebrate the 2021 vintage of Sauvignon Blanc as you enjoy Hog Island oysters, both grilled and raw, as you mingle with fellow Rombauer friends and staff members. Snack on other food provided by the Calistoga Inn and enjoy live music and the magic of the property. Several photo opportunities will be available on property so bring your friends and head to St. Helena! $150, 1-4pm, rombauer.com

APRIL 23

APRIL 24

Cellar Jam 2022

Sip & Paint

Girard Winery, Yountville Mingle with the winemaking and cellar crew and get a behind the scenes look. Enjoy Girard wines, live music, and delicious local food trucks! $75, 4-7pm, www.girardwinery.com

Peju, Rutherford Wine tasting, including some new spring releases, a guided painting experience in the vineyard (weather permitting). Wine by the bottle and Chef Nic’s artisan craft pizzas will be available for purchase while you paint. $105, 1-3pm, www.peju.com, 707 963-3600

APRIL 23

Spring Open House RD Winery, Napa Step inside the winery to see behind the scenes and sample wines, ciders, and beers from the members of our winery collective. rdwinery.com APRIL 23

Earth Day Celebration Medlock Ames, Healdsburg 2021 Sauvignon Blanc release, Hog Island oysters, bites from Sushi Shoubu, music by Lowstar Rodeo, $40, 1-4pm, www.medlockames.com APRIL 23

Butter & Eggs Days Parade & Festival 10am-5pm, Downtown Petaluma, Petalumadowntown.com APRIL 23

Live Music by Adam Lieb at Spicy Vines Live, Healdsburg On the patio, Healdsburg, 3-6pm, 707 927-1065, www.spicyvines.com APRIL 23

The English Beat Raven Performing Arts Theatre, Healdsburg 8pm, $40, www.raventheater.org APRIL 23-24

Larry Carlton Farewell World Tour Blue Note Napa, 6:30 & 9pm, www.bluenotenapa.com APRIL 24

A Taste of Profile Through the Decades at Merryvale Vineyards, St. Helena During this sensory experience guests will gain a fuller understanding of how great Napa Valley Cabernet evolves in the bottle and which Profile vintages are personal favorites. This 60-minute guided seminar will be led by Merryvale proprietors assisted by an engaging and highly regarded Master Sommelier, Sur Lucero.

Following this tasting, guests will be treated to an Italian inspired lunch catered by Tre Posti and paired with Merryvale and Profile Collection wines.

10am-1:30pm, $225pp, events@merryvale.com, 707 968-3429 APRIL 24

58th Annual Grand Tasting Silverado Resort & Spa, Napa The Napa Valley Wine Library Association Sample 50 prestigious Napa Valley wines in the Grove. $25, $175; 4-6pm, napawinelibrary.com

APRIL 24

Vineyard Tour & Tasting, Flambeaux Winery Dry Creek Valley Passport 2022 Boutique Event at Cast Wines, Geyserville Join Art Murray, Owner and Vintner, and the team at Flambeaux Wine for a guided wine tasting discussing the unique qualities of the estate vineyard in the mountains above Dry Creek Valley. The tasting will be on the patio of the Murray home overlooking the vineyard following a short walk through the vines. Noted for their Cabernet Sauvignon and Zinfandel, current vintages and barrel samples of Flambeaux’s wines will be accompanied with a selection of artisan cheeses. Flat shoes and sun hats recommended. $50, 12-130pm, www.drycreekvalley.org, 707-637-9019 APRIL 24

French Crepe Breakfast and Bubbles at Breathless Wines, Healdsburg Held on the last Sunday of each month - April through October.

Each ticket includes a sweet or savory French crepe and a delicious glass of bubbles, served on the garden patio.

9:30am-12:30pm, $29, $18 crepe only. www.breathlesswines.com APRIL 24

Lunch & Live Music: Act 1 Laird Family Estate, Napa Celebrate spring withlunch & live music held outside. A variety of crepes from French Corner Crepes. $75, lairdfamilyestate.com APRIL 24

Social Afternoon Tea Ceremony Ackerman Heritage House, Napa Spend a leisurely afternoon enjoying traditional English tea with a Napa twist at the 1889 Victorian Estate. While listening to French jazz, enjoy tiers of delectable tea sandwiches, dainty tarts, savory bites, seasonal house-made jams and premium teas served on authentic antique china and sterling silverware carefully curated by Lauren Ackerman. 11am-1pm, $70 RSVP kristie@ackermanfamilyvineyards.com, 855-238-9463

APRIL 28

Schramsberg Dinner with Hugh Davies Be Bubbly, Napa, 5;30-8pm, www.bebubblynapa.com APRIL 29 & 30

Sauce Workshop at Cakebread Cellars, Rutherford In this hands-on cooking class, winery chefs will guide you through the preparation and pairings for 10 different sauces that can become staples in your kitchen. After class and a tour of the winery, feast on the flavors of your labor during a 30-minute reception with wine pairings and hors d’oeuvres, followed by a saucy three-course plated lunch.

9:30am, $275pp, cakebread.com/events APRIL 29

Cooking with Comediens Vista Collina Resort, Napa Join Chefs of The Meritage Resort and Spa in Napa Valley as they team up with a different comedian every show. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidenceto cook more at home, with plenty of laughs and tastes along the way! $130 includes comedy show, culinary tips, 3-course gourmet dinner, glass of wine or beer. www.crushersofcomedy.com APRIL 29-30

Keiko Matsui Blue Note Napa, 6:30 & 9pm, www.bluenotenapa.com APRIL 30

David Sedaris Uptown Theatre, Napa, $59/$408, 7pm, www.uptowntheatrenapa.com APRIL 30

Stand-Up Comedy Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com APRIL 30

Release Day Event at Jordan Winery, Healdsburg Taste history at the Winery Chateau in Healdsburg and celebrate the 50th anniversary with new release wines, live entertainment and delicious food. $160, limited, 707 431-5250 reservations@jordanwinery.com, www.jordanwinery.com

APRIL 24

Blooms + Bees, Sip + Paint at Meadowcroft Wines, Sonoma Enjoy an afternoon of sips, nibbles and painting on the beautiful Cornerstone property! 1-4pm, $120,www.meadowcroftwines.com

APRIL 24

Winemaker Guided Library Tasting Benessere Vineyards, St. Helena Join Winemaker, Matt Reid, in the Barrel Room for an exclusive seated educational tasting of older vintage library wines paired with a delightful selection of locally catered appetizers.

Space is limited to 12 guests. RSVP by April 15th. $100, wine@benesserevineyards.com APRIL 24

Earth Day Napa

APRIL 24

Passport Sunday 2022

at Suisun Valley wineries, 11am-4pm, suisunvalley.com Oxbow Commons, Napa APRIL 24 Celebrate and learn about the environment, alternative energy, agriculture, watershed health, pollution prevention, conservation, local stewardship Spring Antique Faire opportunities. Hands-on educational activities, crafts, games, live music in historic downtown Petaluma and amazing dancers! A fabulous lineup of musical acts, food, beer and wine! Treasure hunt among 200± vendors, 8am-4pm, Petalumadowntown.com Free admission. 11am -4pm napaenvironmentaled.org APRIL 28

Mezcal and Dinner: An Educational Evening at PKB: Picazo Kitchen & Bar, Sonoma Come and learn all about mezcal with the CEO and founder of La Luna Mezcal, Salvador Chavez. 5-7pm 707 935-3287, www.picazokitchen.com

APRIL 30

HALL Cabernet Cookoff HALL St. Helena Chef teams are invited to create a dish that pairs with a HALL Cabernet Sauvignon to benefit a charity of their choice. The event includes a panel of celebrity judges and hundreds of food and wine lovers helping vote for the best pairings. 100% of event proceeds benefit non-profit 501c3 organizations. This year’s event will feature the much-anticipated 2019 vintage of Jack’s Masterpiece Cabernet Sauvignon. A wine of power and finesse, this Napa Valley Cabernet will serve as inspiration for our competing chef teams. Guests will be invited to indulge, imbibe and enjoy a diverse menu of culinary delights. $150, 12-2pm; VIP $250, 11am-3pm, www.hallwines.com

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MAY 7

Live Music by Adam Lieb at Spicy Vines Live, Healdsburg On the patio, Healdsburg, 3-6pm, 707 927-1065, www.spicyvines.com MAY 8 APRIL 30

Garagiste Festival A unique chance to taste with 30 ultra-premium, under-the radar micro-wineries from Napa, Sonoma, Livermore, Lodi, Mendocino, Santa Cruz and Sierra Foothills AVAs – most without tasting rooms.

Veterans' Memorial Hall, Sonoma www.garagistefestival.com

Bud Break Spring Release Party Davis Estates, St. Helena A day full of new wines, food and live music! $200, 11am-2pm, www.davisestates.com MAY 8

Wine, Body & Soul Silverado Vineyards, Napa Start your Mother’s Day off on the right foot with sun salutations, savory brunch bites, and Silverado’s white and rosé wines. $150, silveradovineyards.com MAY 13

APRIL 30

MAY 7

Live Music by Adam Lieb

Kentucky Derby Party

at Spicy Vines Live, Healdsburg On the patio, Healdsburg, 3-6pm, 707 927-1065, www.spicyvines.com

Farmstead, St. Helena Come for a big-screen viewing of the 148th Run for the Roses! Buffet lunch, wine and specialty cocktails for purchase, and a betting pool for charity to cheer on this year’s contenders. Prizes for Best Dressed, Best Hat and more! $75, $30 12 & under; 1-4pm, www.longmeadowranch.com

MAY 1

Spring Fling Party

Tres Sabores Winery, St. Helena Taste the new 2021 ‘Ingrid and Julia’ Rosé, (with JonEVino on the oyster bar), MAY 7 2020 ¿Por qué no? and 2021 Farina Sauvignon Blanc.

Five Year Winery Anniversary “Cinco de Mayo” Party Live music by The Americans. Taco bar, arts crafts table, Maypole dancing.

Shadybrook Estate Winery, Napa, 5:30-8:30pm Children welcome, no pets. $125, 1-4pm, www.tressabores.com www.shadybrookestate.com MAY 5

Ann Wilson (Heart) Uptown Theatre, Napa $60, $70, 8pm, www.uptowntheatrenapa.com MAY 6 & 7

Cooking with Cakebread – Farm to Table: Recipes Inspired by the Spring Garden

MAY 7

Food & Wine Pairing ZD Wines, Rutherford Three light food pairings prepared by Jill deLeuze Billeci, 3rd generation of the founding family of ZD. $75, www.zdwines.com

FAY & S.L.V. Vineyard Excursion & Lunch

Sauvignon Blanc and Lobster Roll Party!

Ladera, Calistoga A relaxing afternoon sipping Sauvignon Blanc and enjoying authentic New England lobster rolls. Reservations required. Purchase commitment of 2+ cases of Ladera 2020 Sauvignon Blanc required per couple.

Space is limited. jan@laderavineyards.com

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MAY 13-14

KT Tunstall Blue Note Napa 6:30 & 9pm, www.bluenotenapa.com MAY 13-14

AXR Napa Valley Signature AXR wines and an indulgent dining experience outdoors in the grove. RSVP info@axrnapavalley.com www.axrnapavalley.com MAY 14

Meet the Makers: Red Wine MAY 7

Vincent Arroyo Family Winery, Calistoga 7th Annual Derby Party and Discussion Release Garden reception, three-course dinner prepared by a favorite local chef paired Duckhorn Vineyards, St. Helena with special selections from the wine library. $150, tables of 10 available, 6pm, Derby-inspired bites, listen to the main event: the run for the roses! www.vincentarroyo.com Annual best derby-dressed competition! $155, 1-4pm

MAY 7

The current cast members of the Emmy-nominated TV show ‘Whose Line Is It Anyway?’ are proud to present their new improv tour: WHOSE LIVE ANYWAY? $39 & $59, 8pm, Santa Rosa lutherburbankcenter.org/events

Lobster Feed

MAY 6 & 7

Be Bubbly, Napa Art Installation from Anthony “AnttonioDesigns” Smalls aka ANTT 7-11pm, www.bebubblynapa.com

Whose Live Anyway at Luther Burbank Center

MAY 14

Stag’s Leap Wine Cellars, Napa Stroll the historic FAY and S.L.V. vineyards with stops at wine tasting stations that correspond to the locations they are sourced from in the vineyard.

A scenic lunch under an oak tree will follow. $325, 11am-2pm, RSVP by April 17 707-261-6495, events@stagsleapwinecellars.com

The AnttiqueArtBouttique

MAY 13

Jordan Winery, Healdsburg Enjoy an enchanting outdoor winery lunch with this ultimate dining experience that brings the sights, sounds and flavors of France to Healdsburg. $160, limited, 707 431-5250 reservations@jordanwinery.com, www.jordanwinery.com

MAY 7

MAY 7

Castello di Amorosa, Calistoga Over 30 Castello wines available for tasting Test your taste buds with our blind tasting challenge. Enjoy seasonal cuisine

by Oak Ave to pair with the evening’s wines. Barrel making demonstration by Nadalie Cooperage. Live music, $150, Wine club event – join today!

707-967-6274, castellodiamorosa.com

Epicurean Alfresco Lunch

Cakebread Cellars, Rutherford Tour the garden, work hand-in-hand with winery chefs to prepare the appetizers and three-course plated lunch you will later enjoy with Cakebread Cellars wines. $275, 930am, cakebread.com

Winemaker’s Dinner

Grand Barrel Party from the Past, Present, & Future

MAY 8

Social Afternoon Tea Ceremony Ackerman Heritage House, Napa Spend a leisurely afternoon enjoying traditional English tea with a Napa twist at the 1889 Victorian Estate. 11am-1pm, $70, 855-238-9463 RSVP kristie@ackermanfamilyvineyards.com MAY 7

Inaugural Kentucky Derby® Party Kendall-Jackson Wine Estate & Gardens, Fulton Fun-filled day of wine, food, fashion, and entertainment Benefits Sonoma County’s Meals on Wheels $125, 11am-5:30pm, www.kj.com/events/kentucky-derby-party

Cakebread Cellars, Rutherford In-depth technical tasting through six red wines.

Explore the techniques that nuance each wine from vine to glass. $200, 10am-12:30pm, cakebread.com MAY 14

Large Format Library Dinner Paraduxx, Napa Indulge in some of The Duckhorn Portfolio’s rarest selections. Festive Mediterranean al fresco dinner. $300, 6:30-9pm, www.duckhorn.com MAY 14

Spring Wine Dinner Round Pond Winery, Rutherford Five-course meal featuring seasonal ingredients from the garden paired with exclusive wines. $425, 6-8pm, www.roundpond.com MAY 14

Birthday/25th Anniversary Celebration di Rosa Center for Contemporary Art, Napa Reflect on the importance of Rene di Rosa’s collection and site. www.dirosaart.org

WINE COUNTRY THIS MONTH

MAY 21

MAY 14

Stand-Up Comedy

Pink Saturday Returns

Vista Collina Resort, Napa Ongoing monthly, check the website for headliners. www.crushersofcomedy.com

Viansa Winery, Sonoma Celebrate the season of Rosé!

Benefiting Positive Images, supporting LGBTQ+ youth $80, 12-3pm, www.outinthevineyard.com

MAY 21

Blue Note Charles Krug Summer Sessions Featuring Damien Escobar

MAY 15

Rock Block Release Party Clif Lede Vineyards, Yountville Rock Block Cabernet Sauvignon, 2019 “Roundabout Midnight” 11am-2pm, $175. cliffledevineyards.com

Charles Krug Winery, St. Helena $59-$109, 8pm, bluenotenapa.com MAY 21

MAY 15

Alice in Wonderland party James Cole, Napa, www.jamescolewinery.com MAY 20

Music on the Terrace Merryvale Vineyards, St. Helena Musician Carlos Herrera and the Platanito Latin Food Truck!

5-7pm, www.merryvale.com MAY 20

Blue Note Charles Krug Summer Sessions Featuring Jeffrey Osborne Charles Krug Winery, St. Helena $65-$125, 5:30 & 8:30pm, bluenotenapa.com MAY 20-22

Wine & Food Experience Jordan Vineyard & Winery, Healdsburg Indulge in the ultimate epicurean weekend at Healdsburg’s first-ever Wine & Food Experience. Winemaker Maggie Kruse will kick off the weekend by hosting an intimate five-course lunch at the winery paired with favorite vintages from the Jordan cellar. Ultra-VIP attendees will also have access to the debut Jordan Club 50 lounge at the VIP Magnum Party on Saturday night.

There will even be a larger-than-life-sized birthday cake to commemorate Jordan’s 50th birthday. Tickets start at $2,500, www.jordanwinery.com MAY 20-21

Boz Scaggs: Out of The Blues Tour 2022 Uptown Theatre, Napa $75-$130, 8pm, www.uptowntheatrenapa.com MAY 20-21

Social Brunch Experience

MAY 21

Leslie Rosé Soirée Frank Family Vineyards, Calistoga Celebrate the anticipated return of the Leslie Rosé at the winery for the first Leslie Rosé Soirée featuring delicious wine and food pairings, live entertainment, and special guest appearances from Founders Rich and Leslie Frank. $220, 1-3pm, www.frankfamilyvineyards.com MAY 21

On the patio at Spicy Vines, Healdsburg 3-6pm, 707 927-1065, www.spicyvines.com M MAY 21

Paris Tasting Commemorative Chardonnay Release Party Grgich Hills Estate, Rutherford, www.grgich.com MAY 21

Stop & Smell the Rosé Alpha Omega Winery, St. Helena Wine and food pairing on the Vineyard Terrace $150, 11am-1pm, Reservations@aowinery.com MAY 21

Yountville Art, Sip & Stroll Yountville Arts, Downtown Yountville Stroll downtown Yountville’s Washington Street where over 50 artists, wineries, tasting rooms and live musical performances await. Event is free.

Tasting packages $35, 11am-5pm, www.artsipstroll.com MAY 21

Cooking with Comediens

Blue Note Napa, 6:30 & 9pm, www.bluenotenapa.com

Vista Collina Resort, Napa Join Chefs of The Meritage Resort and Spa in Napa Valley as they team up with a different comedian every show. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidenceto cook more at home, with plenty of laughs and tastes along the way! $130 includes comedy show, culinary tips, 3-course gourmet lunch, glass of wine or beer. 11am, www.crushersofcomedy.com

Lunch in the Vineyard Beringer Vineyards, St. Helena Tour one of Beringer’s famous vineyards with a glass of wine. Afterward, enjoy a fabulous lunch out in the vineyard. www.beringer.com

MAY 22

Vino & Pizza Summer Release Party

Live Music by Rockabilly Duo

Yellowjackets MAY 21

Ackerman Heritage House, Napa A decadent brunch experience featuring locally sourced ingredients and the chefs’ signature treats in the 1889 Victorian’s sitting room, parlor and formal dining room. Outdoor and private room seating is available.

Reservations required. 10:30am-12:30pm, $95 855-238-9463, www.ackermanfamilyvineyards.com

Merryvale Vineyards, St. Helena Enjoy freshly fired artisanal pizzas served alongside a wide variety of Merryvale and Starmont wines. 3-5pm, $85, $55/club members www.merryvalefamilyofwines.com MAY 22

Vino & Pizza Summer Release Party Merryvale Vineyards, St. Helena Come behind the scenes be the first to enjoy new releases of Merryvale and Starmont wines paired with wood-fired pizza. $85, 3-5pm, www.merryvalefamilyofwines.com MAY 22

Blue Note Charles Krug Summer Sessions Featuring Damien Escobar Charles Krug Winery, St. Helena $59-$109, 7pm, bluenotenapa.com MAY 26

Iration, Ron Artis II, Kosha Dillz Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 8pm, www.bluenotenapa.com MAY 27

The Wedding Band Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 11pm, www.bluenotenapa.com MAY 27-29

Bottlerock Napa Valley Music • Food • Wine • Brew Metallica, KYGO, Twenty One Pilots, The Black Crowes, P!NK, Luke Combs and more!www.bottlerocknapavalley.com MAY 28

Chvrches Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 11pm, www.bluenotenapa.com MAY 20-22

Second Annual Chardonnay Classic Meritage Resort and Spa and Vista Collina Resort, Napa Celebratory weekend to feature Master Sommeliers, iconic wines, winemakers and curated food & beverage experiences benefitting SommFoundation. www. meritagecollection.com

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MAY 29

Silversun Pickups, Atlas Genius Blue Note Napa JaM Cellars Ballroom at Margrit Mondavi Theatre 11pm, www.bluenotenapa.com JUNE 3

Music on the Terrace Merryvale Vineyards, St. Helena Musician David Ronconi and Ray Rays Tacos food truck!

5-7pm, www.merryvale.com

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Yountville Art, Sip & Stroll Sip, savor and stroll in downtown Yountville on Saturday, May 21 Yountville Arts presents the 10th annual Art, Sip & Stroll, on Saturday, May 21,from 11 a.m. to 5 p.m. Art, Sip & Stroll is a free open-air event offering visitors and valley residents the opportunity to enjoy fine art, fine wine and great food in the heart of Napa Valley.

Stroll downtown Yountville’s Washington Street where more than 50 artists, wineries, tasting rooms and live musical performances await attendees.

For guests who find that perfect painting, sculpture, or piece of art in a variety of mediums, enjoy concierge services for shipping, wrapping and will call to hold items until the end of the event.

Complete the day by making reservations for lunch or dinner at one of Yountville’s celebrated restaurants at yountville.com/ dining.

COURTESY YOUNTVILLE ART, SIP & STROLL

Guests can enjoy the art for free, or purchase a tasting package for $35 per person to take part in several wine tasting opportunities from dozens of wineries and tasting rooms from 11 a.m. to 4 p.m. The $35 package includes a Go-vino glass, four wine tasting tokens and a signed 2022 Arts, Sip & Stroll collector’s poster created by Napa artistillustrator Nick Cann. Pre-sale tasting packages for Art, Sip & Stroll 2022 are on sale now and end Wednesday, May 18 at 3 p.m. at www.artsipstroll.com/ tastingpackages.

Pre-Sale Tasting Packages can be picked up prior to the event at the Yountville Community Center

(6516 Washington St.) Tuesday, May 17 through Friday, May 20 from 9 a.m. to 5 p.m. On event day, Tasting Packages can be picked up at either the Yountville Community Center or Veterans Memorial Park Information / Will Call Booth.

The Art, Sip & Stroll event is presented by Yountville Arts and the Town of Yountville, and is sponsored in part by the Inns & Hotels of Yountville, and the Yountville Chamber of Commerce, with additional support from Team Morales Event Specialists and Peak Productions.

For more information, visit www.artsipstroll.com.

The Town of Yountville Featured in Award-Winning Docuseries The Story of Art in America now Available on Amazon’s Prime Video Yountville, the heart of the Napa Valley, is one of ten communities featured in the inaugural season of The Story of Art in America, a docuseries exploring art and art minded communities across the country.

The series can be viewed exclusively on Amazon’s Prime Video, with the Town of Yountville as the eighth episode in the series.

Yountville’s episode focuses on how art takes many forms, included history, culinary, winemaking and hospitality. The combination of these forms paired with traditional arts, results in a unique episode that could only happen in Yountville. The artists featured in the episode include vintner Jean Charles Boisset, Chef Michael Chiarello, hospitality veteran Stephanie Leavitt of Bardessono, historian Liz Allesio, along with 50

fine artists James Moore (sculpture) and Ivy Yountville Paperie (watercolor).

“We are thrilled Yountville has been recognized for its artistic nature,” stated Yountville Chamber President & CEO Whitney Diver McEvoy. “The arts, as it appears in many forms, is critical to our diversity as a destination in Yountville and the Napa Valley.”

The Story of Art in America won the “Best Series” Award at the Venice Shorts Film Festival and has been garnering rave reviews since its debut.

For more information, or to view the Yountville episode and entire season, visit amazon.com and search for The Story of Art in America.

For more information on The Town of Yountville, visit www.yountville.com.

WINE COUNTRY THIS MONTH

St. Helena ‘Little Book of Big Experiences’ Wine Passport Through April 2022!

Indulge your senses to 12 of Napa Valley’s Favorite Wineries with Unique VIP Curated Experiences: • Wine & Food Pairings • Taste New Valley Wines • Private Wine Tasting Experiences & Self-Guided Tours $85 for over $800 Value!

Beringer Vineyards – Scan QR codes along the self-guided tour and learn the history of the 145-year-old estate and historic wine-ageing caves, while enjoying a glass of wine. Discounts on wine and gift purchases.

Charles Krug Winery – Be a wine club member for the day and taste a variety of small-production offerings, most available only at the winery. 20% off wine purchases.

Erosion Tap House – Choose your own adventure and create a flight of five among the 30+ wines and beers that Erosion produces in Napa Valley.

Nichelini Family Winery – Experience the property in the hills, homesteaded by the Nichelini family over 131 years ago. Relax while sipping limited-production wines crafted by the fifth generation winemaker.

Clif Family – Delight your senses with small-production wines paired with chef-curated seasonal bites from Clif Family’s organic farm.

www.sthelena.com Pope Valley Winery – Taste smalllot wines while touring the original three-story gravity-flow winery, hand-dug cave, blacksmith shop, and historic vineyards. Stay a bit longer, bring your own picnic for just $35.

Hall Wines St. Helena – Experience a feast for all senses, cutting-edge architecture, sustainable stewardship of resources, and a splash of awardwinning Cabernet, set amidst a world-class art collection.

Whitehall Lane Winery – Enjoy a flight of four estate wines, paired with small bites to compliment your tasting experience. 10% off of any wines purchased.

Raymond Vineyards –Discover the role each actor plays on nature’s stage along a self-guided tour through five acts that illustrate Raymond’s eco-friendly philosophy followed by a tasting of four limited production wines.

St. Supery Estate Vineyards & Winery – Taste the terroir of 100% estate grown, Napa Green vineyards in this flight of four wines from sustainably farmed Napa Valley, Rutherford and Dollarhide Estate Vineyards.

VGS Chateau Potelle – Enjoy a private tasting of VGS Chateau Potelle wines, hosted by your own personal VGS Sommelier.

Etude Vineyards – Explore the Collectors tasting which includes a flight of five wines, including single-vineyard Pinot Noirs and elegant Cabernet Sauvignons.

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51

SEQUOIA GROVE WINERY/A Taste for Cabernet

Recommended Tasting Experiences in Wine Country Wineries have ridden the ebb and flow of the past two years, weathering the storms of temporary closures and then rewelcoming guests back to their estates with open arms. As wineries continue to usher in change and adapt to what wine lovers are craving, new and elevated experiences – many of which are hosted outdoors – abound in both Napa Valley and Sonoma County.

BY MELISSA VOGT

Sequoia Grove // A Taste for Cabernet

A Taste for Cabernet is a new experience at Sequoia Grove that explores the art of food pairing with classic expressions of Cabernet Sauvignon. The philosophy behind the experience is that Cabernet can pair with more than just red meat. Explore new flavors and new wine and food combinations during this delicious and informative experience. Enjoy single vineyard and reserve red wines with a variety of dishes prepared by estate Chef Britny Maureze. $100 per person // www.sequoiagrove.com

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Benne Lane Winery // Wine Blending Experience

Get to know the ins and outs of cellar work as you masterfully blend your own wines in this unique experience at Bennet Lane. This private blending experience offers an exclusive opportunity to learn sensory evaluation while sipping Cabernet, Merlot, and Syrah, followed by a custom blending experience. Guests will cra their own expression of the flagship Maximum Red Feasting Wine from these three varietals, while learning about lab techniques and utilizing real winemaking equipment. Finish the experience with a glass of your new blend plus a cheese plate pairing – and take home your very own wine! $225 per person // www.benne lane.com

WINE COUNTRY THIS MONTH

Ferrari-Carano Vineyards & Winery // Sycamore Grove Wine & Brunch

Sit outside on the Sycamore Grove terraces overlooking gardens and vineyards while you enjoy a flight of reserve wines with a seasonal, Italian-inspired menu featuring dishes prepared with ingredients from Ferrari-Carano’s estate gardens. Make sure to book your table in advance! This oneof-a-kind experience almost always sells out.

Sundays, reservations required $85 per person, $68 club members (707) 433-6700 || www.ferrari-carano.com

St. Francis Winery & Vineyards // Wine & Food Pairings

Executive Chef Peter Janiak hand-selects from award-winning wine collections to develop a seasonal pairing-menu like no other. This nationally acclaimed, five-course, fine-dining experience highlights Sonoma County’s diverse agricultural and culinary traditions. Enjoy stunning vineyard views and engaging introductions presented by knowledgeable hosts.

Reservations required $125 per person, $100 club members 888-675-9463 // www.stfranciswinery.com

V. Sa ui Winery // Vineyard Lounge Tasting

A luxurious outdoor tasting experience! Savor a seated tasting, on cushioned furniture shaded by giant umbrellas, set amongst the vines on our Vi orio’s lawn. Sample through a preset menu of V. Sa ui’s top Estate wine selections paired with an accompaniment of mixed olives and almonds. Tastings last approximately 90 minutes. Seatings accommodate up to 4 guests. Cheese and charcuterie pla er upgrade available.

Frank Family Vineyards // Wines of Winston Hill Tasting

Winston Hill has been the heart of Frank Family’s Cabernet wines since its inception. Discover single-vineyard versatility while diving into wines that all share a common source of origin during this Cabernet lover's experience.

Reservation required, $65 per person (707) 963-7774 // www.vsa ui.com

Reservations required $80 per person, $40 club members and guests (707) 942-0859 // www.frankfamilyvineyards.com

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53

NAPA VALLEY RECOMMENDED WINERIES ★ BENNETT LANE WINERY HOME OF 62 90+ POINT WINES • Garden Tasting • Reserve Garden Tasting • Wine Blending Experience 3340 Hwy 128, Calistoga; Reservations 1 877 MAX-NAPA

★ FRANK FAMILY VINEYARDS GREAT WINE HAPPENS EVERY DAY • Estate Tasting • Wines of Winston Hill Tasting Reservations required, 707 942-0859 1091 Larkmead Lane, Calistoga

★ ★ PRAGER WINERY & PORT WORKS PREMIUM PORTS, FORTIFIED WINES, DESSERT & TABLE WINES • Seated Tastings in the Garden • Off the Beaten Path Reservations required, 707 963-Port (7678) 1281 Lewelling Lane, St. Helena

★ ROMBAUER VINEYARD • Critically acclaimed wines • Views of the Maycamas Mountains and spectacular gardens with a collection of whimsical art Reservations required, 707 963-5170 3522 Silverado Trail North, St. Helena

★ SEQUOIA GROVE WINERY SOME OF THE WORLD'S BEST CABERNET SAUVIGNON • A Taste For Cabernet Wine & Food Experience • Historic Barn Tasting • Cheese & Charcuterie Reservations required, 707 339-5757 8338 St. Helena Hwy 29, Rutherford

★ TEDESCHI FAMILY WINERY TRADITIONAL OLD-WORLD WINES & FAMILY-STYLE HOSPITALITY • Ultra-Pemium, Ultra-Small Production Wines • Four Generations in Calistoga Since 1919 • Picnickers and Well-Behaved Canines Welcome Appointments required, 707 501-0668 2779 Grant St, Calistoga – a half mile south of Old Faithful Geyser www.TedeschiFamilyWinery.com

★ V. SATTUI WINERY • Award-Winning Wines sold only at the Winery • Wine Tasting • Tours & Pairings • Artisan Deli • Picnic Grounds • Events & Weddings Reservations required, 707 963-7774 Corner Hwy 29 & White Ln, St. Helena

★ WALT WINES Pinot Noir and Chardonnay wines crafted from the most expressive vineyards along Pacific Coast • 1,000 Miles of Pinot Tasting • Wine & Chocolate Pairing Reservations required, 707 933-4440, 605 1st St, Napa

★ WHITEHALL LANE WINERY • Premium, World-Class Wines • Excellent Hospitality • Napa Green Certified and Sustainable Practices Reservations required, 707-963-9454 x 101 1563 St. Helena Hwy S. (Hwy 29), St. Helena

54

Wine Tasting

Helpul Tips

Visiting a winery tasting room may sometimes be intimidating, especially if you are not used to wine tasting and aren’t quite sure what to expect.

Additionally, Covid-19 has made it necessary for some changes and adaptations.

Following the guidelines and etique e tips below will help enhance your experience as you travel through wine country.

Due to Covid-19, there have been changes to the wine tasting adventures. So please before you go: • Plan in advance. Most wineries are now by appointment and in some cases “as space is available” (should you not have made reservations).

Don’t be shy to ask at the last minute, but understand they may be full or be reserved.

• Understand that there may be a time limit • Ask about the different tasting experiences and costs.

• If you plan to “share” a tasting, ask if it is okay. You may still be charged per person.

• If this applies, ask if the winery is dog/child friendly.

• Be sure to adhere to individual, local and state guidelines in place at the time (i.e. mask wearing until seated, etc.)

• Be flexible • Don’t be self-conscious to share a tasting (*if appropriate) with your companion – it’s not looked on as being cheap, in fact, it’s smart.

• Don’t worry if you think you don’t know good wine.

“Good wine” is what you like. Period.

• You don’t have to finish the glass. You are tasting, not drinking – use the dump bucket. Those li le sips add up fast.

• You don’t have to like everything poured. The reason you are tasting is to see what you do and don’t like.

• Take time to smell the roses, or wine! Swirl the wine in the bowl of the glass then take your time, put your nose into the bowl of the glass … and inhale to experience the bouquet. See what fragrances you can identify: Earthy? Lemon? Honeysuckle? Cherry? Tobacco? It’s okay if you don’t identify any of those things, with time and tasting you will!

• Remember the five “S’s” of wine tasting: See (the wine in the glass), Swirl, Smell, Sip and Savor. (Take a small sip. Let the liquid surround your taste buds, what flavors can you identify)?

WINE COUNTRY THIS MONTH

SONOMA COUNTY RECOMMENDED WINERIES ★ BACA WINES AS WITH LIFE, BACA IS BEST EXPERIENCED FIRST HAND. • Award-Winning Wines • Panoramic Vineyard Views • World-Class Artwork Open daily; 707 433-2222; 2201 Westside Road, Healdsburg

★ BREATHLESS WINES Celebrate your breathless moments with award-winning sparkling wine!

• Sparkling & Still Wines • Cheese & Charcuterie • Caviar Picnic • Sabrage Experience 707 395-7300, 499 Moore Ln, Healdsburg

★ CLINE CELLARS • Ask questions! Remember … there are no stupid questions. You are there to enjoy and learn, and your server is there to help.

• Don’t feel pressured to buy a bo le or to join a wine club, (however, if the tasting is free, or if you have a private tasting with a winemaker, it is good form to purchase a bo le).

• Leave a tip if you have had a nice experience ($5-$20 is a general rule, depending on the type of tasting).

• Don’t wear scents into a tasting room (cologne or perfume), and try not to wear white!

• Ask your server to recommend their favorite wineries to visit.

• Seek smaller, out-of-the-way, boutique wineries.

• Eat breakfast before you leave for the day and … hydrate – hydrate – hydrate! Hint: Drink one glass of water for each glass of wine.

• Bring something to snack on such as crackers, breadsticks or a bague e, (but inquire in advance if outside food is okay to bring in). Take time for lunch.

When picnicking at a winery, never bring wine from another winery • Don’t try to do too much. In general, three to four wineries will fill your day.

• If possible have a designated driver (or use a driving service). If staff feels you have had enough to drink they may refuse service, it’s for your own well-being.

• Trust your palate. Don’t worry if you don’t like what your friends or companions like. Not everyone likes the same things. This is about you – not them.

• Enjoy yourself!

Be respectful of all conditions and procedures.

Wineries have had challenges to adjust their normal procedures due to Covid-19. Everything they do is to insure your safety, pleasure and that you have a great time.

Covid-19 has had many positive effects for wine tasting: More intimate, less crowded, more time to really talk to your winery host. With this is mind ... let’s go

BY DONALD SONDERLING tasting and have fun!

(It’s prudent to double check your planned visit, if possible, the day of your visit.)

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FROM OBSCURE TO EXTRAORDINARY • Seated tastings • Private Cabana tasting • Pendulum Club tasting • Syrah Hill Experience 24737 Arnold Drive, Sonoma; 707 940-4000

★ FERRARI-CARANO VINEYARDS & WINERY • Wine Tasting in the Villa, the Enoteca or outside on "Il Terrazzo" • Stroll Acres of Lush Gardens • Tours & Private Tastings by appt.

8761 Dry Creek Rd, Healdsburg; 707 433-6700 Also at Seasons of the Vineyard, 113 Plaza St, Healdsburg; 707 431-2222

★ JACUZZI VINEYARDS •Unique California-Grown Italian Varietals • Award-Winning Extra Virgin Olive Oils • Balsamic Vinegars • Tuscan-Inspired Villa With Courtyard and Vineyard Views 24724 Arnold Drive, Sonoma; 707 931-7575

★ LAKE SONOMA WINERY SONOMA SQUARE’S BEST KEPT SECRET Explore a selection of wines representing Sonoma Valley’s most prestigious sub-appellations.

134 Church St. (or enter from Sonoma Plaza), Sonoma; 707 721-1979

★ LEDSON WINERY EXTRAORDINARY HOSPITALITY • Exquisite Atmosphere • Impeccable Wines 7335 Sonoma Hwy, Kenwood; 707 537-3810

★ ST. FRANCIS WINERY & VINEYARDS CELEBRATING ITS 50TH YEAR IN SONOMA VALLEY New Roving Vineyard Tour & Tasting Experience • Tasting Flights • Estate Pairings • Private Events 100 Pythian Rd, Santa Rosa; 1-888-675-WINE

★ TRATTORE WINES & DRY CREEK OLIVE CO. TASTE ON THE TERRACE AND TAKE IN THE VIEWS Taste estate-grown wines and locally produced and milled olive oils • Food Pairings • Wood-Fired Pizza Weekends • Get Your Boots Dirty Tour 7878 Dry Creek Road, Geyserville 707 431-7200

★ ZINA HYDE CUNNINGHAM A LONG TRADITION OF WINEMAKING EXCELLENCE • Indoor/Outdoor Tastings • Cheese & Charcuterie Available In the Zina Lounge at Ledson Hotel 480 First Street E, Sonoma; 707 895-9462

55

Things To Do Explore the open waters on kayak or paddle board, or a plan a daytrip cycling the bucolic backroads. Journey high above the valley before dawn in a hot air balloon to witness sunrise. Learn how to make fresh mozzarella cheese from a top chef aµer. Whatever tickles your fancy, we’ve picked the best-of-the-best that go beyond wine tasting. Indulge your inner wanderlust and spend time experiencing what makes wine country such a diverse locale for agriculture, activity and adventure.

Get Outdoors If you are into more athletic adventures, in addition to hiking there are many other options for ge ing outside.

• Sonoma Canopy Tours – 888-494-7868 • Sonoma County Farm Trails – www.farmtrails.org • Safari West Wildlife Preserve & African Tent Camp – 800-616-2695 • Sonoma TrainTown Railroad – (707) 938-3912 Cycling Whether you’re aµer a leisurely aµernoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beaten-path rides throughout the valley.

• Napa Valley Bike Tours – (707) 944-2453 • Getaway Adventures – 800-499-2453 • Calistoga Bike Shop – (707) 942-9687 • Clif Family – (707) 968-0625 • Wine Country Bikes – (707) 568-304 • Wine Country Cycling Tours – 800-462-2848

Hot Air Balloons If you’ve never taken a hot air balloon ride, there’s no be er place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• Napa Valley Balloons – 800-253-2224 • Napa Valley Aloµ – (855) 944-4408 • Balloons Above the Valley – 800-464-6824 • Napa Valley Driµers – (707) 492-5701 • Sonoma Ballooning Adventures – (707) 819-9223 • Wine Country Balloons – (707) 538-7359 Horseback Riding Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country.

Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• Napa Valley Trail Rides – (707) 255-5661 • Sonoma Valley Trail Rides – (707) 343-5511 • Triple Creek Horse Outfit – (707) 887-8700 Kayaking and Paddle Boarding Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• Napa Valley Paddle – (707) 200-5511 • Enjoy Napa Valley – (707) 227-7364 • Clavey Paddlesports – (707) 766-8070 • Rubicon Adventures – (707) 887-2452 • Russian River Adventures – (707) 433-5599 • Burke’s Canoe Trips – (707) 887-1222 • Petaluma Stand Up Paddle – (707) 486-4314

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforge able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

56

WINE COUNTRY THIS MONTH

Culinary Classes and Cooking Demonstrations Aµer feasting like a king at the local eateries in wine country, why not learn how the professionals do it by taking a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars – 800-588-0298 • CIA at Copia – (707) 967-2500 • Silverado Cooking School – (707) 927-3591 • Vista Collina Resort – 888-865-7090 Uniquely Wine Country As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining.

Here are a some we highly recommend.

• Napa Valley Wine Train (707) 253-2111, www.winetrain.com • Classic Wine Trolley – vintage, open-air trolley, like the San Francisco Cable Cars Sonoma: (707) 938-2600, www.sonomavalleywinetrolley.com Napa: (707) 252-6100 www.napavalleywinetrolley.com • Jelly Belly Visitor Center – Learn how the famous jelly beans are created and get free samples!

Fairfield, (707) 428-2838, www.jellybelly.com • Golden Haven Hot Springs Spa and Resort – (707) 942-8000, www.goldenhaven.com Recommended Micro-Destinations • Oxbow Public Market – Downtown Napa • V Marketplace – Yountville • Cornerstone Sonoma – Sonoma • The Barlow – Sebastopol Live Performances Aµer wining and dining, continue experiening wine country with a live performance at one of these topnotch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Napa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com • Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com • Green Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu • Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org • Transcendence Theatre – 877-424-1414, transcendencetheatre.org Sign up for our email newsletter at WineCountryThisMonth.com

NAPA VALLEY ALOFT

E A S Y TER! P P O H Visit with the Easter Bunny April 8–16

Visit the Easter bunny this Easter season at the Jelly Belly Visitor Center! Located on the second floor, Tangerine room. Guests are invited to bring their own camera to capture a special contactless Easter memory.

Bunny Schedule

April 8–15 • 10AM–4PM April 16 • 2PM–4PM

Brunch with the Easter Bunnies Saturday April 16 • 10AM–11:30AM Join us for a delicious brunch, entertainment and Easter delights. Advance reservations required. Limited seating available. Make reservations at www.jellybelly.com/California-Factory-Events

Jelly Belly Visitor Center One Jelly Belly Lane • Fairfield, CA JellyBelly.com • 800-953-5592 Tour Hours 9:15AM–4PM Store Open 9AM–5PM © 2022 Jelly Belly Candy Company

57

Metallica, P!nk, Twenty One Pilots and Luke Combs to Headline Bo leRock Napa Valley More than 75 musical acts including The Black Crowes, Kygo, Pitbull, Greta Van Fleet, Mount Westmore (featuring Snoop Dogg, Ice Cube, E-40 and Too $hort), Rainbow Kiªen Surprise, CHVRCHES, Bleachers and dozens more to perform at the music, wine, cra brew and culinary festival, Memorial Day Weekend, May 27-29 Bo leRock Napa Valley, presented by JaM Cellars, announces the 2022 festival lineup today, featuring over 75 musical acts including headline artists Metallica, P!nk, Twenty One Pilots and Luke Combs. The 3-day music, wine, craµ brew and culinary festival will take place in the heart of the City of Napa at the Napa Valley Expo on May 27-29. Festival tickets are onsale at Bo leRockNapaValley.com.

One of the most enjoyable festivals in the U.S., Bo leRock Napa Valley continues to offer a variety of genres while combining the world’s biggest bands and artists alongside the ho est up-and-coming music acts. In addition to headliners Metallica, P!nk, Twenty One Pilots and Luke Combs, the Bo leRock Napa Valley lineup includes The Black Crowes, Kygo, Pitbull, Greta Van Fleet, Mount Westmore (featuring Snoop Dogg, Ice Cube, E-40 and Too $hort), Rainbow Ki en Surprise, CHVRCHES, Bleachers, Spoon, BANKS, Alessia Cara, SAINt JHN, Vance Joy, Michael Franti & Spearhead, Silversun Pickups, The Wailers featuring Julian Marley, Iration, Greensky Bluegrass, grandson, Amos Lee, Yola, Tai Verdes, MisterWives, Marcus King, FLETCHER, Bahamas, Noah Kahan, Grandmaster Flash, Marc E. Bassy, Fantastic Negrito, Drew Holcomb & The Neighbors, Skip Marley, Kikagaku Moyo, Royal & the Serpent, Aly & AJ, Justus Benne s, Wild Rivers, Kinky, Tessa Violet, Dorothy, Foy Vance, The Brothers Comatose, JORDY, Blu DeTiger, Atlas Genius, Jake Wesley Rogers, The Happy Fits, Djo, Ana Tijoux, Allison Ponthier, Hot Milk, Diamante Eléctrico, DE’WAYNE, Madame Gandhi, Liily, The Suffers, Motherfolk, Eliza & The Delusionals, William Prince, James Tormé, Taipei Houston, Bastardane, OTTTO, Niko Rubio, Peter Collins, 58

Jharrel Jerome, Ron Artis II, Full Moonalice, The Alive, Jaleh, Kosha Dillz, Chelsea Effect, The Silverado Pickups and Napa Valley Youth Symphony.

“We’re happy to be bringing the first taste of summer back to music fans here in the Napa Valley,” said Dave Graham of Bo leRock Napa Valley. “As fans have come to expect, our 2022 lineup has something for everyone, featuring a wide variety of genres that offer legendary performers with some of the most exciting new and emerging artists in the world.”

Three-day general admission tickets are $379/pp, threeday VIP tickets are $899/pp, Three-day Skydeck tickets are $1699, Three-day Marrio Bonvoy® American Express® VIP Viewing Suite tickets are $1799/pp, and Three-day Platinum tickets are $4995/pp.

Bo leRock Napa Valley also presents its highly entertaining Williams Sonoma Culinary Stage, showcasing a unique mashup of cooking demonstrations with renowned chefs, celebrities, performers and rock stars. Details on the 2022 Williams Sonoma Culinary Stage will be announced at a later date.

Bo leRock Napa Valley will follow all local and state COVID-19 health and safety guidelines at the time of the festival and will communicate all requirements to ticket holders before the festival.

To keep up to date, visit www.bo lerocknapavalley. com and sign up to receive email notifications. Join the conversation on Facebook and follow on Twi er (@ Bo leRockNapa, #Bo leRock) Instagram (@Bo leRockNapa, #Bo leRock) and TikTok (@bo lerocknapa, #Bo leRock).

WINE COUNTRY THIS MONTH

BREWERIES CIDER HOUSES DISTILLERIES

• Wine & Food Affair

NOVEMBER¹Ã-ÍÁ¹NORTHERN¹SONOMA¹COUNTY¹

Winemaker dinners, breakfast with the winemakers, along with a weekend of wine and food pairings.

SONOMA COUNTY BREWERIES

SONOMA COUNTY CIDER HOUSES

• ACE CIDER, THE CALIFORNIA CIDER COMPANY, Sebastopol

• ACRE AND SPADE, Penngrove

• ACRE AND SPADE, Penngrove

• GOLDEN GATE CIDER CO., Sebastopol

• BARREL BROTHERS BREWING COMPANY, Windsor

• TILTED SHED CIDERWORKS, Windsor

• BEAR REPUBLIC BREWING CO., Rohnert Park • COOPERAGE BREWING COMPANY, Santa Rosa

SONOMA COUNTY DISTILLERIES

• CORNER PROJECT ALES & EATS, Geyserville

• ALLEY 6 CRAFT DISTILLERY, Healdsburg

• CROOKED GOAT BREWING, Sebastopol

• BARBER LEE SPIRITS, Petaluma

• FOGBELT BREWING COMPANY, Santa Rosa

• GRIFFO DISTILLERY, Petaluma

• GRAV SOUTH BREW CO., Cotati • IRON OX BREWING COMPANY (Plow), Santa Rosa • HENHOUSE BREWING COMPANY, Santa Rosa & Petaluma • HOPMONK TAVERN SEBASTOPOL, Sebastopol & Sonoma • HORSE & PLOW TASTING ROOM, Sebastopol • JUNCTURE TAPROOM, Santa Rosa • LAGUNITAS BREWING COMPANY, Petaluma • MOONLIGHT BREWING COMPANY, Santa Rosa • NO QUARTER BREWING, Windsor • OLD CAZ BEER, Rohnert Park • OLD POSSUM BREWING CO., Santa Rosa • OLD REDWOOD BREWING COMPANY, Windsor • PALOOZA BREWERY AND GASTROPUB, Kenwood • PARLIAMENT BREWING COMPANY, Rohnert Park

• HANSON OF SONOMA DISTILLERY, Sonoma • PROHIBITION SPIRITS DISTILLERY, Sonoma • SONOMA BROTHERS DISTILLING, Windsor • SONOMA COAST SPIRITS, Petaluma • SONOMA DISTILLING CO¸, Rohnert Park • SPIRIT WORKS DISTILLERY, Sebastopol • YOUNG & YONDER SPIRITS, Healdsburg NAPA VALLEY BREWERIES • NAPA VALLEY BREWING COMPANY, Calistoga Inn • FIELDWORK BREWING, Napa • MAD FRITZ BREWING TAPROOM, Napa • NAPA SMITH BREWERY, Napa

• RUSSIAN RIVER BREWING COMPANY, Santa Rosa & Windsor

• ST¸ CLAIR BROWN, Napa

• SEISMIC BREWING COMPANY, Sebastopol

• STONE BREWING, Napa

• SHADY OAK BARREL HOUSE, Santa Rosa

• TANNERY BEND BEERWORKS, Napa

• SONOMA SPRINGS BREWING CO, Sonoma

• TRADE BREWING, Napa

• STEELE & HOPS, Santa Rosa • STUMPTOWN BREWERY, Guerneville

NAPA VALLEY DISTILLERIES

• THIRD STREET ALE WORKS BREWPUB, Santa Rosa

• CALIFORNIA BRANDY HOUSE, Napa

• 3 DISCIPLES BREWING, Santa Rosa

• NAPA VALLEY DISTILLERY & The Hollywood Room, Napa

• WOODFOUR BREWING COMPANY, Sebastopol

• NAPA VALLEY DISTILLERY - Oxbow Tasting Bar, Napa

Sign up for our email newsletter at WineCountryThisMonth.com

59

Sonoma County Wineries & Tasting Rooms Rockpile

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WINE & FOOD PAIRINGS ARTISAN TASTINGS VINEYARD TOURS PET & FAMILY FRIENDLY

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8th ST EAST

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Corner 103 La Prenda Winery Sixteen 600

TASTING ROOMS OPEN TO THE PUBLIC

OA D

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Loxton Wellington

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Cassata Sonoma 12

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Sonoma Wine Shop Bedrock Wine Co

Rancho Maria

Kenwood Vineyards

RD

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LN

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Imagery Winery

Benziger Family Winery

Arrowood Winery

LONDON RANCH RD

JACK LONDON STATE PARK

Laurel Glen Vineyard

SONOMA VALLEY REGIONAL PARK

Eric Ross Beresini Vineyards

Jack London Village Shops

Schermiester

Bucklin Old Hill Ranch

B.R. Cohn Winery Little Vineyards Family Winery Hamel Family Vineyards

Abbot’s Passage

62

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Robert Hunter

Petroni Vineyards

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Old Roma Station: • Cole Ranch • Es Okay • Hart’s Desire Wines • Leo Steen • Pezzi King Vineyards • Root Down • Sapphire Hill Winery

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NL

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Tasting Rooms Open To The Public

OCCIDENTAL RD

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RD. TON

OCCIDENTAL RD.

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

Balletto Vineyards

FEY

RD

OLIVET

SANTA ROSA

GRATON RD.

SEBAS

12

MacPHAIL FAMILY

4th ST Claypool

SANTA ROSA AVE

Keller Estate

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116

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Dom Whitney Gracianna

Rochioli

DH

Inman Family Suncé DeLoach

Gamba Tara Bella Harvest Moon Lagunitas Hook & Ladder

Arista

101

OLD REDWOO

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

Woodenhead Joseph Swan Pellegrini

Russian Hill Sonoma-Cutrer Estate Armstrong La CremaWoods Estate

RED

OLIA

Russian Hill Estate

HILL RD

D. IDE R STS

MAGN

TASTING ROOMS OPEN TO THE PUBLIC BREWERIES & DISTILLERIES

Kendall-Jackson Wine Center

Merriam Tasting Room on the Green

HOP KILN

MacRostie

PETALUMA

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Sonoma-Cutrer

SPRING

Notables

To Healdsburg VML/Bradford Mtn.

NL

STRONG OL D

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Bacigalupi Vineyards

Mietz

Limerick Viszlay Wind

LOS

Twomey Note: Most wineries are now open by appointment only.

Call ahead first.

RODNEY

W RAILROAD AVE

KI

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De La Montanya

J Wine

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Acorn

RD

ARMIDA

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Karah Estate

Christopher Creek

Foppiano

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Grove Street

UPTick

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Ramey Wine Cellars

West

OLIVET

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Johnson's Alexander Valley Wines

Manzanita Creek

Comstock

Davis Family Vineyards

HUDS

Hudson Street Wines: • Bluenose Wines • Burnside Road • Owl Ridge Wines • Shippey • Willowbrook

White Oak

@THE BARLOW La Follette Marimar Estate Wind Gap

Cellars

12 BE

Santa Rosa Fairgrounds

NN

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T

VA

LL

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63

M U

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Longboard Vineyards

Stay on Healdsburg Ave and follow signs to get to Hwy 101

Palmeri Locals Meeker Route 128 Mercury Pech Merle Winery

DRY

ST FITCH

S HEALD

Lioco ESON Williamson Wines Thumbprint Roadhouse Rockpile Vineyards ON Selby MILL ST HAYD

101

Tasting Rooms Open To The Public

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

R VE

G

POINT

STEWART’S

Coyote Sonoma

J Rickards Frick Virginia Dare Cast WALLIN Pedroncelli O

GEYSERVILLE

Dutcher Crossing Delorimier Trattore Farms Yoakim Bridge Forchini Amphora David Caffaro Trione Bella Talty Family Wineries Draxton Preston Kokomo Chateau Truett Zichichi Trentadue Diana Hurst/vml Papapietro Perry ’S AIN Peterson ER Robert VER YS SOU GE Kachina Göpfrich Young Francis Ford Raymond Burr Martorana Foley Sonoma Unti Rued Coppola MichelJACUZZI Quivira/la Follette 101 Teldeschi Schlumberger LYTTON Hawkes L. RD. W Passalacqua STATION RD. Mounts VA E. DE R G Mauritson Ridge/lytton D K I XAN W E ERT BR L B INE CREE A Medlock Ames M Springs A L Jordan Stuhlmuller Dry Creek Amista Mazzocco A. Rafanelli .

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Gustafson Family Vineyards .

MATH

FERRARI CARANO

101 D. IR NT IA CH

NORTH ST

Plaza

Stephen & Walker Siduri

1ST ST

ST

Spicy Vines

Portalupi La Follette Roald Banshee Cartograph Kobler Blanchard Bloodroot Ferrari-carano’s Hawley Devil Proof Seasons Of The Vineyard C. Donatiello Stonestreet PLAZA Hartford Family

Malm Cellars

Fritz Winery

Sbragia Family Vineyards

Lake Sonoma

T EAST S

R CENTE

Sanglier Cellars

MOORE

101

Breathless Wines

ST

D.

RI

Map is not to scale and parts are enlarged to show detail. Check ahead for hours and distances.

PIPER

ST IR

CREEK RD

Tasting Rooms Open To The Public

N IA SS RU

GRANT ST

FARMERS LANE

Seghesio

A

GROVE ST

.

Napa Valley Wineries & Tasting Rooms TOLL

NE NETT LA BE N

SL

BB

Laura Michael Wines

29

EE

GR

W

Envy Wines Carter Cellars

Tedeschi Family

Guenoc Valley

Amici Cellars BU T

A TS C

D NYON R

Calistoga

LE

TU

DA

Storybook Mountain

D

OL

RD

Vincent Arroyo NWOOD

E TL

Tamber Bey ANE

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Tom Eddy

Chateau Montelena

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PREFERRED WINERIES

TASTING ROOMS OPEN TO THE PUBLIC

T

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Kenefick Ranch Kelly Fleming Wines Eisele 29 Olabisi 128 Venge Phifer Brian Pavitt W.H. Smith Knights Bridge Arden Girard .

Picayune VE Aubert August Briggs INCOLN AThe Grade Clos Pegase Paoletti L Romeo Maldonado Barlow Tank Garage PINE T-vine Cellars N TO

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LN L E V. SATTUI FAND Rutherford Ranch Flora Springs ZIN D Quintessa O O LEW Wheeler Farms Wine ING 128 Raymond/JCB Sinegal Pahlmeyer Corison Lake YO Hennessey Young Inglewood Conn Creek Del Dotto N Mumm Napa The Prisoner WHITEHALL LANE NE Wine Co. Fleury Villa Del Lago LL LA Frogs Leap EHA ZD Wines WHIT Pestoni Tayson Honig Sullivan Piña Caymus Family Pierce Tres Sabores Brand ROAD S Alpha S O Napa RD CR Napa ERFO Provenance Omega RUTH Valley Valley R Grgich Hills Estate Round Pond NGE 128 E L L SKE Beaulieu Vineyard Miner Family Vineyards Rudd Elizabeth Spencer Plumpjack Peju Inglenook Villa Ragazzi Oakville Ranch St. Supéry Gargiulo Groth Swanson Foley Johnson B Cellars Y S NLE AD O MA OAK Saddleback SSR SEQUOIA GROVE LA Staglin BEL Cellars CRO Cakebread E ILL Turnbull KV A O Silver Oak Vine Cliff Robert Mondavi Nickel & Nickel Paraduxx Winery Opus One 1881 Ghost Block OAKVILL

Spottswoode

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St. Helena

Beringer

Madorom Wines

D

Spring Mtn.

Calafia Cellars

T

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Fantesca MTN Spring Juslyn Mountain RING

LL

Bremer

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School House

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Charles Krug

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29 128

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Lokoya RY

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William Cole Morlet Family Peacock Family SP

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ME

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Terra Valentine Paloma Charbay

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ST. HELENA RD

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Neal Family Bravante Arkenstone Viader Tuck Beckstoffer Burgess Failla Hunnicutt CRYSTAL SPMerus/Altvs RI N Midsummer G Cook Cellars

Tristant N LA

DR

CON N

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Ritchie Creek Pride Mountain Barnett Vineyards Brehrens Family

FRANK FAMILY

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Diamond Mountain Vineyard

LA

Larkmead Vineyards RS

DIA MO ND

MT N

Twomey Joseph Teachworth Cellars Castello Di Amorosa

KE

Dunn Adamvs

Cimarossa O’Shaughnessy

Saviez

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Calistoga

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Diamond Mtn.

Heibel Ranch Pope Valley Winery LA

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Davis Estates

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Black Sears Summit Robert Craig FR Lake IES EN Outpost SU MM DR IT

SA NI TA

R

N

SC HO OL

HANS-FAHDEN ED FODORREST RD

SP PG GS S

HARRIS ESTATES

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

CRYSTA L

VA LL EY

N. FORK

FR AN Z

RU

TH

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LL GA

N CA

Rutherford

12

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Oakville

Napa Wine Co

EG RAD E

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Oakville MT. VEED ER

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Paradigm

Cardinale Piazza Del Dotto

Goosecross Cellars

Napa Cellars Cosentino

STATE

Cliff Lede

LN

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Kapcsandy

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Sky

Yountville

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64

Mount Veeder

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Wing Canyon

YOUNT ST. YOUN

29

Silenus Vintners

Trefethen CONTINUED NEXT PAGE

Black Stallion

Bread & Wi

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DAVID BERINGER ST FULTONFULTON PE S PO AM MEANDER AD MACAULEY SPOTTSWOODE A NIGHT EROSION ON ORIN SWIFT DR MA LANG & REED TATE NEWTON MERRYVALE/STARMONT RUSTON FAMILY PRING YAO FAMILY OAK RTER CHARTER OAK S CLIF FAMILY CHA MARSTON FAMILY LONG MEADOW RANCH CROCKER & STAR DELL TRUJILLO DOW ANOMALY

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Paraduxx

Oakville

Napa Wine Co

Far Niente RD

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Paradigm

Oakville

Goosecross Cellars

MT. VEED ER

Napa Cellars Cosentino

STATE

Cliff Lede

LN

OS

CR

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Baldacci

Quixote

YOUNT ST. YOUN

Silverado Vineyards

Stags’ Leap Winery Robinson Family

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MA

N

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Anarchist Wine Co. Grape Culture Trinitas Cellars Foley Food & Wine Society Gen 7 Wines The Village Napa ValleyRDEAUX BO Napa Smith Brewery

TIN

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Adastra

Caldwell ON RD

Migration McKenzie Mueller

Olivia Brion

Porter Family

Sciandri

Falcor Spelletich Family Wine Co.

CUT

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Calmére

COOMBSVILLE RD.

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RD

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Saintsbury Etude

Black Cat Vineyards

.

KREUZER CANY

KAIS ISE ER

12 121

D AVE

4TH AV

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Los Carneros

Cuvaison Estate Wines

Madonna Estate Hyde Estate

LAND

AL

RD

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BROADWAY CARNEROS

Hudson Vineyards

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221

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29 121

SONOMA

Domaine Carneros

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Farella-Park Sodaro Ackerman Italics Family

See enlarged map, page 67

Page Wine Cellars

S COOM

NR

Palmaz Vineyards

E

E AV

HE

Sonoma

2ND ST

Young Ridge Estate

VALLEJO

Shadybrook Covert

DOWNTOWN

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Coombsville

D NR

FIRST AVE

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Robert Craig St. Clair Brown

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12

121

Benton Family Graeser

LINCOLN

Moss Creek Winery, Altamura Vineyards & Winery & Suisun Valley Wineries

E

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BRO WNS V ALLEY R D

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Judd’s Hill Celani Family

Oak Knoll D LIN

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J Gregory by Mark Jessup AVE Frias Family Vineyard NTRO EL CE

H

Mt.Veeder

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Bougetz Prime Solum, Expression 38° Beaucanon Tetra Estate

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Yates Family Hess Persson Estate

Kenzo Estate

121

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Forthright Winery

Jarvis

BI

SOLANO AVE

AR

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OR

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KN

RD

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D OA DR OO DW RE

O’Brien Estate

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Antica The Caves at Soda Canyon VinRoc - Hertelendy - Buoncristiani - Husic Vineyards - Lobo - Ocapi - Patland Estate - S.R. Tonella William Hill - Sciandri Family

Materra | Hagafen Cellars Cunat Family Trefethen E L AV KNOL Black Stallion OAK Reynolds Family Corley Family/Monticello Krupp Brothers Razi ANE NL Bread & Butter DMA HAR Lewis Cellars Burgess Fortunati Boyd Robert Cellars Ashes & Diamonds Biale AVE OR Whetstone AD SALV OA

Silenus Vintners Black Cordon Sixteen By Twenty Wines

L

CH HIM IMNEY ROCK

James Cole Signorello White Darioush Rock

OL

K

AN

FFM

LEVERONI RD

Clos Du Val CAPPS DR R

Yountville

HO

116

Odette Estate Stag’s Leap Wine Cellars Regusci Chimney Rock

Stags Leap

WASHI

Yountville

Atlas Peak

Four Winds

Pine Ridge

Stewart Jessup Hestan Chiarello Family Vineyards Hope And Grace V Wine Cellars Hill Family Estate JCB Handwritten Silver Trident Priest Ranch Blankiet Estate Hoopes Domaine ChandonLIFFORNIA Bell Wine CA Mira Keever Elyse Girard

Wing Canyon

Robert Sinskey Shafer

D OA SR

Kapcsandy

29

Scan the QR code for a complete list of winery tasting rooms

AIL TR DO RA VE SIL

Cakebread Turnbull Nickel & Nickel Opus One 1881 Ghost Block

Robert Mondavi

AVE.

LA

D

Y

BEL

Round Pond

Elizabeth Spencer Peju St. Supéry Foley Johnson

3RD

Swanson NLE

MA

128

Chappellet Villa Del Lago Gandona Estate Continuum Estate Colgin Piña Brand Napa David Arthur Napa Valley R Valley Ovid Napa Valley NGE LLE SKE Miner Family Vineyards Rudd PlumpJack Villa Ragazzi Oakville Ranch Gargiulo Groth B Cellars AD O Saddleback SSR Cellars CRO ZD Wines

Caymus

AD

YR NE

Staglin

OSSRO RD CR ERFO RUTH

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Rutherford

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Tayson Pierce

128

Brown Estate

Nichelini Neyers

NAPA VALLEY CORPORATE DR

LL GA

Kuleto

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Pestoni Sullivan Family Alpha Provenance Omega Grgich Hills Estate Beaulieu Vineyard

Conn Creek Mumm Napa

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128

N CA

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Sinegal Young Inglewood

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Wheeler Farms Wine Raymond/JCB

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Hall Rutherford Rutherford Hill Rutherford Ranch

FORD HIL L ER

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William Harrison

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Volker Eisele Family

The Terraces

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Louis M Martini Heitz

Sutter Home Hall Flora Springs

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CHARLES KRUG

PEACOCK FAMILY

N

Sunrise Ranch Vineyards

65

To Santa Rosa

St. Helena Winery

ST. HELENA

Macauley Night (The Saint) Orin Swift Lang & Reed

Joseph Cellars Teachworth Twomey Constant Castello Di Amorosa Madrigal ON

DIAM

S

Forman

Erosion

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Merryvale/Starmont

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Joseph Phelps IN

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Lang & Reed

E

LL RD TO

Davis 128 Mending Wall ROMBAUER VINEYARDS Duckhorn

LODI

To Napa

T

WINERY TASTING ROOMS

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

OA

S WA

Nord Estate Wines T

S ON GT

HIN

WINE SHIPPING

and company

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DOMAINE CHANDON

STAGECOACH EXPRESS

IR

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R

*Most wineries are now by appointment only. Call ahead first.

Silver Trident Winery CI

Peju

Perus Wine Company

JCB Tasting Salon

K

Elizabeth Spencer

YOUNTVILLE

T

YS RR

LBE

MU

Chiarello Vineyards

OA

Round Pond

TS

D CR

RFOR

RUTHE

OAD OSS R

K RD

Honig

CREE

Beaulieu

Tayson Pierce

UN

PRAGER WINERY & PORT WORKS

CONN

Alpha Omega

YO

29

N

Bardessono Vineyards

WA SH ING Hestan Vineyards TO N S Hope & Grace T

Quintessa

ERO

GALL

T

The Terraces

S ON RS FE

Wheeler Farms Wine

RD

Stewart Cellars Tasting Room

William Harrison

WHITEHALL LANE WINERY The Prisoner Wine Co. Sullivan Fleury NE

TO OAKVILLE

OSS

E CR

JEF

EL

AND ZINF

Raymond/JCB

66

Tristant Saviez

ST ON

Jessup Cellars Tasting Gallery

Kelham

Provenance Grgich Hills Estate

Von Strasser Family of Wines Brian Arden Venge O PO Aubert WA 29 Phifer Pavitt Fairwinds Estate Clos Pagase Paoletti Barlow Girard

DIS

MA

V. SATTUI WINERY & DELI

Pestoni Family

LANE

Ehlers Estate

Trinchero Napa Valley Freemark Abbey

VILL

WHIT

LL LA

29 Laura Michael Wines

N

Larkmead LARKMEAD FRANK FAMILY VINEYARDS BALE LANE Napa de Oro Benessere Allora

NT YOU

Del Dotto

EHA

DUNAWEAL

IL

Auburn James

Pahlmeyer Corison

Young Inglewood

D

TRA

OD

EWO INGL

OL

Amici, Palisades

SO

N VE

E

ST

VE LINCOLN AVE

BIG TREE EHLERS

To St. Helena

E

OD AV

NWO

GREE

ake

earl

To Cl

Note: Most wineries are now open by appointment only. Call ahead first.

ERA

128 Flora Springs

V SIL

A Charter Oak Long Meadow Ranch Clif Family VGS ChateauuNPPotelle L Trujillo DELL Crocker DOW Davies & Starr N Anamoly O S GRAY Salvestrin O J E VALL Louis M Martini Sutter Home 29 PRAGER WINERY Hall & PORT WORKS Heitz TER O CHAR

Tres Sabores

SECOND ST

PINE

Tedeschi Family

LAKE ST

THIRD ST

N D MT

TUBBS LANE

OAK ST

BERRY ST

WASHINGTON

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

ADAM

WHIT

CALISTOGA

W.H. Knights August Briggs Smith Bridge Olabisi Maldonado Picayune Romeo Tank Garage The Cellars Grade

WINERY TASTING ROOMS

ON FULT

A

128 29

Homewood Winery

Calafia Cellars ON MADR

Envy/Carter

Chateau Montelana 29 Vincent Jericho Arroyo Canyon

M MYRTLEDALE

DE

PRAT

Spottswood

Tamber Bey

To Geyserville PETR FORE IFIED ST RD D

ARK ER P

T

Beringer

BENNETT LANE

GRANT

Ehlers Estate Duckhorn Brasswood Trinchero DI LO Freemark Abbey Titus Ballentine Revana K Markham R PA DEER Vineyard 29 William Cole Charles Krug Varozza Morlet Family

LA WL EY

BENNETT LANE WINERY

Faila Hunnicutt Boeschen

FFAIRWAY AIRWAY

Bennessere Allora

CEDAR

ERS

EHL

FOOTHILL BLVD. D

AXR

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4

S ST

IMPERIAL WAY

NCA

Tasting Rooms Breweries & Distilleries Recommended Restaurants Recommended Shopping Recommended Lodging Entertainment Walking Path Car Charging Stations Tesla Volta Parking P

TRA

O

LINC

Map is not to scale and parts are enlarged to show detail.

Check ahead for hours and distances.

OM E

ST

La Toque Westin Verasa Napa

ST

ST

KIN

Napa Valley Bistro Pizza Azzuro

Napa Valley Wine Train

AL

SC

ST

E AV

ST

Vintner’s Collective

T

S RY

ST

WE

Housley’s Napa Barrel Project

TON CLIN

SO

Gran Electra Barnhouse Napa Brews

Napa Valley Bike Tours

P

Oxbow Public Market

ST

Hal Yamishita Bazan Cellars

ST

The Bank Café

Mc

MUS

CAY BR OW N

A ST NAP

Pasta Prego

MA IN

Graeser Winery

YA J

T

VAL

River Terrace Inn

RIVER TERRACE LN

Benton Family Wines

OS LEJ

Distance Condensed

Robert Craig Tasting Salon

St. Clair Brown Wine & Beer Garden

VE LN A

P T

RL S

P

P

Torc

Cole’s Chop House

MA

IN

Tues & Sat, 8am-12pm

ST

Hog Island Oysters, Bar Lucia C Casa, Kara’s Cupcakes Loveski Deli, Moro Napa Oxbow Cheese & Wine Merchant Napa Valley Distillery

Fieldwork at Brewing Fatted Calf CIA Copia Feast It Forward Model Bakery Gustavo Gott’s Mark Wine Roadside The Yard @ Feast It Forward Krupp Herold Thief Filippi’s Walt Brothers Trade Pizza Wines Brewing Grotto NapaRio

New Frontier Wines Blue Note Gabrielle Collection

P

Palisades Back Room Wines P Vermeil Wilfred’s Lounge Chateau Don Perico Allegria Boho Lifestyle Bounty Hunter Jax Diner Buena Archer Hotel Compline Milo & Friends Napa Noodles Wine Bar & P Kenzo Sky & Vine Rooftop Bar Anthropologie Vista Miyamo Eiko’s Poke Bar Cupcake Childrens Pet Boutique Charlie Palmer Steak Overland Hotel Napa Valley Smokin’ BBQ Downtown Joe’s Inti Honey Whiskey Boutique Riza Habituate Kalifornia Jean Bar Brown Estate ST C’est Le Paire LK Mayacamas People Free O Alexandria P Valley Distillery The Bennington California MecoxState & 1st Lululemon Rebel NapaArBaretum Square Napkins Petit Soleil NV Jewelers Brandy

Napa Stack Mia T Shadowbox Zuzu S P Goodman The Perfect Provenance

Eiko’s House Makers Market AY Carta Library Carpe Diem La Taberna CL P I•elle Sushi Vineyard 29 Alpha Omega Brendel Napa Valley Quilt & Co. Copperfields Acumen Le Paris Avow P Andaz Napa Paddis John Anthony Annette’s Wine GalleryCollective P Hotel & Suites Artesian CO Morimoto Asia Arena Galleries Ox and the Fox OM Jam Cellars Mercantile Social BS Napa Valley 1st & Franklin Waterfront Seafood Grill Shoppe Twelve Girl Tarla Norman Rose ST ST Prime/Trahan Cadet Wine & Beer Shoppe Twelve 1ST Tavern P Keplinger Los Agaves SideStreet Grape Culture Oenotri Napa River Velo Outland Antiques On 2nd Billco’s Billiards & Darts Helen Lyall Morimoto Napa Grace’s Table Ellman Family Jeffries General Scott Lyall Blackbird Inn Roots Monday Bakery Gamling & McDuck Run Deep Ivy, Twig & Twine Be Bubbly ST Maguette Renee Boutique D P 2N P Napa River Inn P PEA

Michael Pozzan

N

JEFFER ERS SON ON STT

OW

BR

ST

ND

RA

PH

OL

ST

IN KL AN FR

OL

HO

SC

ST

ST

T DS

R Inn Napa

3R

P

4TH ST

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5TH

Ackerman Family Vineyards At The Ackerman Heritage House

ST

Celadon Napa General The Spa At Sweetie Pies Bakery Store Napa River Inn Vintage Sweet Shoppe BR Angele O W

N

ST

67