Food & Wine Trails | September-October 2019

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WINE TRAILS SEPTEMBER | OCTOBER 2019

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RETURN TO HESTER CREEK

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NEW VINTAGES TO TASTE AT TINHORN DAVID WYLIE

It’s time for new wine at Tinhorn Creek. The winery has put out many different award-wining wines, including its Chardonnay, Cabernet Franc, Gewürztraminer, Pinot Gris and Pinot Noir. Tinhorn Creek Vineyards produces about 40,000 cases each year from its harvest.

All of Tinhorn’s wines evoke the unique terroir of the region: the sage-covered desert terrain.

There are some great opportunities this fall to try their vintages. The winery is again hosting events as part of the popular Okanagan Fall Wine festival.

Grazing in the Vineyard On September 29, Tinhorn is holding its 2019 Grazing in the Vineyard event from 11 am to 1:30 pm. Enjoy a hike through the Tinhorn vineyard with viticulturist Andrew Moon, while sampling wines from Tinhorn and canapés from Miradoro Restaurant.

It’s a chance to learn about vineyard practices, sustainability and the new Golden Mile Bench sub-appellation.

Afterwards, there’s a three-course lunch

by Miradoro. Tickets are $65.

Guest Chef Dinner On October 5, the Guest Chef Dinner will be held at Miradoro Restaurant at 6:30 pm.

It will be an evening of exceptional food and wine, as chef Jeff Van Geest invites a guest chef into the Miradoro kitchen to partner on a delicious and unique multi-course gourmet dinner paired with Tinhorn wines.

Seating is limited so call or email Miradoro to reserve a spot today.

Tickets are $95, plus tax and gratuity.

There is a shuttle service from Penticton available for $20 per person.

Dining at Miradoro The popular Miradoro Restaurant is a partnership between Tinhorn Creek and BC culinary legend Manuel Ferreira.

The restaurant features panoramic views of the valley below, clean lines and a comfortable atmosphere.

With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a

study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is an excellent place for food lovers to indulge.

free tastings at the tasting room and 10 per cent off the food bill when dining at Miradoro. Members also have access to special, small-lot wines and pre-releases.

The restaurant is open from March through December.

Tinhorn’s Summer Canadian Concert Series comes to a close on September 14 with 2019 headliner Bedouin Soundclash. The reggae and ska band based out of Toronto was formed in 2001 and has released four studio albums. Tickets are $75. Shuttles to and from shows are available from Penticton and Osoyoos for each concert; they are $20, return trip and include a glass of wine at the concert.

Tastings at Tinhorn If you’re just visiting for a sip, Tinhorn has a variety of tasting tours. The guided winery tour runs daily and costs $20 a person. See the winery, vineyard and barrel cellar. It’s a glimpse into the winemaking process and takes about one hour.

Every Friday and Saturday, Tinhorn runs Let's be Franc! This guided tasting tour explores Cabernet Franc. The cost is $40 a person and takes about 90 minutes. There’s room for two to six people.The Oldfield Reserve Tasting & Cellar Tour runs Friday through Sunday. It’s a rare opportunity to taste a barrel sample. The tour takes about 90 minutes and costs $40 per person.

There is space for two to 12 people.

Drop-in tastings are generally offered from 10 am to 7 pm daily (until 4 pm from November to February).

Join the Crush Club Tinhorn’s Crush Club is a great way to get VIP treatment. Membership includes a complimentary reception and advanced seating at Tinhorn’s concerts,

Expect more great concerts next summer.

How to Get There Tinhorn is located on a hillside overlooking vineyards, sagebrush and the old mining creek that is its namesake. The winery is located south of Oliver, BC, at the junction of Highway 97 and Road 7 in the famed Golden Mile Bench wine-growing district.

Tinhorn Creek Vineyards spans 150 acres of prime agricultural land on two very distinct benches.

To reach Tinhorn call 1-888-484-6467, email winery@tinhorn.com or visit tinhorn.com. Reservations at Miradoro Restaurant can be made by calling 250-498-3742 or emailing info@miradoro.ca.

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CON TEN TS Tinhorn Creek . . ..........................................3 City of Vernon...........................................6 Sandhill Winery.. ........................................8 RauDZ Regional Table. . ..............................9 Summerhill Pyramid Winery.....................11 Ciao Bella Winery....................................12 Volcanic Hills Estate Winery....................13 Okanagan Wine Festivals . . .......................14 Crescent Hill Winery. . ..............................15 THE KITCHEN at Da Silva Vineyards �������16 Clos du Soleil..........................................16 Vanessa Vineyard. . ...................................17 Red Rooster Winery.. ...............................18 Nighthawk Vineyards. . .............................20 Recipe: Fall Beet Salad............................20 Meyer Family Vineyards Wine Club ���������21

From the Editor. . .....................................22 On the Cover..........................................22 Hester Creek...........................................23 Black Hills Estate. . ...................................24 Quinta Ferreira Estate Winery.................25 Oliver Twist Estate Winery.. .....................25 Burrowing Owl Estate Winery. . ................26 Gehringer Brothers Estate Winery ����������26 Desert Hills Estate . . .................................27 Hidden Chapel Winery . . ...........................27 Spirit Ridge Resort..................................28 Bordertown Vineyards & Estate Winery �������29 Adega on 45th Estate Winery. . ................30 Destination Osoyoos...............................30 Recline Ridge Vineyards..........................31 Discover Armstrong. . ...............................31

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VE RNON

EXPLORE VERNON THIS FALL

BY DARCY NYBO

Autumn is harvest season and Vernon is ready for it with lots of celebrations and things to do. Foodies, families and adventurous folk love this time of year.

From wine to cheese to pumpkin races and hiking and biking the Okanagan Rail Trail, there are so many ways to celebrate and enjoy the season.

Vernon Fall Festival – Get Ready to Paddle Your Pumpkins!

October is dedicated to fall fun in Vernon. Since spring, 13 pumpkin growers have tended to their pride and joys to see who can grow the biggest and most seaworthy, or at least lake-worthy, pumpkins.

They, along with other growers, will find out who the winners (300+ lbs) are on October 19 at 11 am.

The weigh-in is held at Davison Orchards and there are prizes for the biggest pumpkin for both adults and kids.

On October 6, there’s Fall Family Photo Day, where you take a ride out to the pumpkin patch and get a free family photo.

Make sure you visit Plant Bee Honey Farm and Meadery just down the road from Davison. Learn all about bees and honey and sample the delicious products made from honey, including honey mead!

The Okanagan Fall Wine Festival runs from October 3 through to 13 with live music, wine tastings, sommelier battles and food pairings. There are 80 events in total (thewinefestivals.com) many of them taking place within 20 to 30 minutes of Vernon.

If you don’t want to drive when you go wine tasting, connect with a tour operator who will happily take you to wineries, cideries and distilleries in the area.

Then on October 26, these giant pumpkins will be hollowed out and taken to Kin Beach for the great Pumpkin Classic. Cheer on participants as they paddle their pumpkins to victory!

Foodie Adventures Harvest season wouldn’t be complete without going on a foodie tour and there are plenty of them in Vernon.

Other fun fall activities include the Field of Screams and the ghost tours at O’Keefe Ranch. There are also Salmon Tours and Voyageur Canoe Tours for those who want to explore the area by water.

Okanagan Foodie Tours invites you to take your taste buds for a walk. It’s three hours of walking, learning and tasting your way through award-winning eateries and speciality shops. Should you prefer to be driven, there’s Cheers Okanagan Tours, which offer wine and spirits tours for Vernon, SilverStar and Lake Country.

They also offer nine wheelchair-friendly tours for those who require it. For more information about accessible tourism activities call the Vernon Tourism Centre at 604-542-1415.

Food and Wine Fun There are dozens of reasons to celebrate and taste what Vernon has to offer.

Davison Orchards has its September Apple Harvest Fest every weekend in September, celebrating everything apple: pies, juice, jelly and more.

On October 4, there is Family Pumpkin Fest.

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Farm Gates are huge in the Vernon area. Drive up to the gate, shake hands with a farmer and see what’s on offer that day. You’ll find everything from fruits and vegetables, to home-baked goods, cheeses and organic meats and poultry.

Mushroom lovers come from far and wide to take the wild-mushroom hunting tours. You don’t pick the mushroom; instead you learn how to identify edible mushrooms and which ones to avoid.

Get Out There!

Breathe in that fresh, crisp air and take part in some of the area’s best outdoor fun. On September 14, take part in the first ever Freaky Creeky 50 at Kalamalka Lake, with 10, 25, 50 and 100-km trail race runs. (bushbabestrailrunning.com/freaky-creeky) The next day, September 15, is the Kal Park Aqua Terra Event. Participate solo or with a team. There is a short course and a long course, and all include a Stand Up Paddleboard, a mountain bike portion and a trail run. Info at bushbabestrailrunning.com/aqua-terra For those who want to enjoy the outdoors at a slower pace, there’s the Okanagan Rail Trail (okanaganrailtrail. ca). This multi-user trail accommodates everyone from wheelchair to stroller, folks on two wheels or two feet.

There’s also a bike shuttle that runs from Predator Ridge to the trails.

It may be cooler but it’s still warm enough to go on a boat tour. Zip over the water in an airboat or take a chartered dinner tour. You can also rent a boat and captain for two to 10 guests.

Destination Fun Vernon is a four season’s destination for couples, families and friends. This fall, explore the area, taking in the gorgeous fall colours and enjoying all Vernon has to offer. For more fun fall activities visit toursimvernon.com

A C TI VAT E Y O U R GE TAWAY V ERNO N, B R I T I S H C O L U MB I A

PHOTOS CLOCKWISE FROM LEFT: KALAMALKA BEACH/ZENSEEKERS/NANCY SHIELDS; DAVISON ORCHARDS; KALAMALKA LAKE/ROBB THOMPSON; SILVER STAR PROVINCIAL PARK/ROBB THOMPSON

Situated in the Okanagan Valley’s fruit and vegetable country, Vernon has an abundance of farms that produce our artisan crafted foods and spirits.

Vernon chefs love to use local ingredients to create a twist on local fare full of home grown, flavourful surprises. Taking inspiration from around the world, a myriad of ethnic food will have your taste buds travelling to far off places. Moreover, this charming, scenic region boasts a wide variety of award winning wines, tasty ciders, fine spirits, and exotic teas. Everything is made with quality ingredients, with most grown in Greater Vernon.

The Vernon foodie experience pairs perfectly with the Okanagan outdoor lifestyle. Surrounded by lakes, golf courses, trails, and provincial parks, Vernon is the key to your North Okanagan adventure.

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1 Davison Orchards

1 Scenic Sip—Lake Country

2 Planet Bee Honey Farm

2 Honeymoon Meadery

3 Midtown Bistro

3 Marten Craft Brewery

4 Ratio Coffee and Pastry

4 The BX Press Cidery & Orchard

5 Olive Us Olive Oil & Vinegar

5 Okanagan Spirits Craft Distillery

Tasting Room

6 Sweet Hoopla 7 Hot Bread Shoppe 8 Wedge Cheesery

DON WEIXL

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HOT BREAD SHOPPE

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9 Vernon Farmers’ Market 10 Helmut’s Sausage Kitchen 11 Triple Island Cheese—Cherryville 12 Terroir Cheese; The Village Cheese Company—Armstrong

TAMBELLINI DESIGN STUDIO

OKANAGAN SPIRITS

TAMBELLINI DESIGN STUDIO

1.800.665.0795 | tourismvernon.com #ExploreVernon

LOVE AT FIRST SIP

6 Farmstrong Cider Company— Armstrong

7 Edge of the Earth Vineyards— Armstrong

8 Waterside Vineyard & Winery; Baccata Ridge Winery—Enderby

9 OVINO Winery—Salmon Arm

K E LOWNA ENJOY A NIGHT OUT ON THE TOWN AT SANDHILL WINERY BLAKE ALLEN

Organically farmed.

Historically delicious.

There’s really no place quite like Kelowna to call home. The seemingly endless selection of world-class restaurants, diverse array of boutique shops and iconic lakeside strolls make the city simply unparalleled. And add to this the world-class Sandhill Winery with its storied history. Sandhill is tucked away off Richter Street right in the downtown core, and one can easily enjoy discovering new wines and sipping old favourites, all year long.

Happy Hour Returns For locals and guests who love making the most of the Okanagan, the real fun begins on September 13 when the popular Sandhill Happy Hour returns.

Why spend your Friday nights in crowded bars when you and your friends can relax in the winery’s open-spaced lounge with live music, catered meals, a rotating schedule of local chefs, and glasses of Sandhill’s award-winning wines, priced from $8 to $11.

Deepen your appreciation for the North Okanagan at our brand-new tasting room and year-round restaurant, Home Block at CedarCreek. Open Daily.

5445 Lakeshore Road, Kelowna | (778) 738-1020 C E DA R C R E E K . B C . C A

on a special someone) should consider the Sandhill Dinner Series. Held once a month, and booked through the winery’s website, these multi-course meals include carefully selected wine pairings and local fare.

Small Lot Wine Club For those reaching the end of their time in the Okanagan, fear not! The Sandhill Small Lot Wine Club can help you host your own special dinners at home.

Members receive six bottles of the winery’s prized Small Lot wines quarterly, at 15 per cent off wines, and with low shipping rates. Further information on both the wine club and events can be found online at sandhillwines.ca Not everyone is lucky enough to call Kelowna home, but thankfully, it’s possible to take a bit of Kelowna home with you.

Happy Hour at Sandhill is every Friday from 5 to 7 pm and because the featured artists and chefs are always changing, you can count on no two nights being the same. Those looking to build on this experience (or maybe make an impression

Your Adventure Starts Here!

Wine, Hike, Bike, Paddle & Ski Kelowna, Vernon and Salmon Arm

Discover the difference that a Small Lot single vineyard wine can make.

Visit SandhillWines UrbanTasting Room in the heart of downtown Kelowna.

Toll Free: 1-800-868-5121 byron@nobleadventures.net www.nobleadventures.net

BRING THIS AD IN TO ENJOY A

20 VALUE

COMPLIMENTARY WINE TASTING FOR TWO

1125 Richter Street, Kelowna, BC • 250-979-4211 www.sandhillwines.ca • Follow us @sandhillwines Photo courtesy of Destination BC

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THE OKANAGAN TABLE: ALL SET FOR YOU ROSLYNE BUCHANAN

You spoke. RauDZ Creative Concepts Ltd (RauDZ) listened and designed The Okanagan Table: kitchen | events | catering.

You rely on the RauDZ group for impeccable food and beverage choices.

Its co-owners, Audrey Surrao and Chef Rod Butters, with Executive Director of Operations Bernard Casavant, oversee award-winning, farm-to-table RauDZ Regional Table, internationally influenced micro bar • bites and retro nouveau Sunny’s Modern Diner in downtown Kelowna, plus Italian-inspired Terrafina at Hester Creek by RauDZ.

mixologists. Need space to host your wine tasting class, scotch club or tequila tasting? Book The Okanagan Table to set out the glasses and prepare perfectly paired bites.

With its new state-of-the-art kitchen, The Okanagan Table can provide off-site catering for exclusive, private events with farm-to-table menus customized using the best fresh, local and seasonal ingredients. From private in-home dinners to the most exquisite weddings, corporate celebrations and anniversaries, RauDZ will take its culinary acumen “on the road” for you.

Pick up the bestselling cookbook, The Okanagan Table: The Art of Everyday Home Cooking.

While The Okanagan Table gets finishing touches on construction and awaits final approvals, September events and Christmas/holiday parties are already being booked. I can’t wait to taste what the culinary team has cooked up for The Okanagan Table and what they’re stirring up with RauDZ own craft gin, The Whole Truth, for the signature cocktail. For more information visit theokanagantable.com

Customized Catering Now, you can count on The Okanagan Table: kitchen | events | catering for customized creative events, team building and kitchen parties. Imagine cooking classes, wine education seminars, tastings and events in an intimate setting with seating for 30 or stand-up reception space for more. For RauDZ, it’s all about “connecting people through food.”

Okanagan Table Bistro The Okanagan Table will feature a bistro, open five days a week, serving seasonally inspired fare. Watch for the soon-to-be-famous sausage roll, charcuterie/cheese boards, addictive olives, preserves, spreads and Pastry Chef Jason Whitfield’s delectable sweets — all paired naturally with locally sourced refreshments. Dine in or take away provisions from the Chock-a-block with talent, including two small pantry/retail area with BC Restaurant Hall of Fame inductees, habit-forming RJB Blackberry multiple winners of cooking and cocktail Ketchup, Sunny’s Modern Diner competitions, WSET (The Wine & Spirit Blend Coffee, Love’s Home Education Trust) graduates/students, Farm maple syrup, housesommeliers, judges and industry leaders, made Soul Stock and limited the team delights in sharing expertise. take-home-ready bistro menu Roll up your sleeves in kitchen classes selections such as nourishment with chefs or shake up cocktails with items.

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Raise a glass, savour local bounty and bask in the view. The Lookout Restaurant at Gray Monk Winery showcases the best of what the Okanagan has to offer in a casual elegant atmosphere. Executive Chef Maurice Desharnais will be curating a seasonal menu

AT GRAY MONK

that celebrates and supports our local farmers.

Open for brunch, lunch and dinner, with the “selfproclaimed” best patio view in the Okanagan Valley.

The Lookout Restaurant is true to its name. Enjoy classic cocktails, Frozé and a reserve wine list from our

1-800-663-4205 | graymonk.com

family of wineries in British Columbia such as Black

1055 Camp Road, Lake Country, BC

Hills, Tinhorn Creek, Sandhill and Red Rooster.

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HOST AN ORGANIC EVENT AT SUMMERHILL PYRAMID WINERY ROSLYNE BUCHANAN

Celebrate life and nature’s perfection at Summerhill Pyramid Winery while marking your special occasion – whether it's a wedding, birthday, graduation or corporate event. How could we celebrate life with anything other than organic food and wines?

Summerhill recently became the first winery in Canada to achieve B-Corporation Status (B Corp™ Certification) and one of just 26 wineries worldwide.

CEO Ezra Cipes says, “We’re thrilled Summerhill is accredited as a Certified B Corporation. It provides transparency for the way we run our business.

Our organic certification provides transparency for the way we farm and make our wine. Our overall impact on our Earth and community is examined from the way we hire and treat our team to every aspect of our supply chain. The B Corp certification confirms we prioritize people and planet alongside profit, and use business as a force for good.”

Delicious organic wine and cuisine, great corporate citizenship plus world-class event management from Summerhill’s famously hospitable Culinary Team ensures magical moments. An event in the vineyard is a once-in-a-lifetime experience with immersion into nature and lake view extending for 30 kms. Whether your occasion is large or small, the culinary team (for weddings: 250764-8000 ext. 131 livi@summerhill. bc.ca) will orchestrate and execute a flawless wedding or event every step of the way. In the Best of Kelowna Awards, Summerhill was voted #1 Gold Wedding Venue multiple years in a row.

Corporate Events Summerhill can accommodate almost any size corporate event, providing unique, organic catering, various venues, in-house wine and drink selections and an all-out imaginative selection of exquisite cuisine.

Summerhill offers incentives for event planners with an event to host.

Summerhill is fully equipped for executive keynote speaker events including helicopter, limo and bus access. For corporate events 250-764-8000 ext 113 nicole@summerhill.bc.ca.

Graduations Given Summerhill’s capacity and beautiful location, it’s an "unforgettable venue to host your graduation ceremony to commemorate this big step in your life.”

Gala Dinners For special and elegant gala dinners, Summerhill provides many location choices from The Robert Bateman Gallery to the cellar, for over 500 guests. Choose from plated elegantly served organic delights or sumptuous buffets.

Book your Christmas Party Summerhill is the perfect venue for your office, friends and/or family gathering this holiday season. The newly enclosed and heated outdoor dining deck seats 100 with spectacular, year-round views of the city lights and the lake.

“We love being hosts,” says proprietor Stephen Cipes. “We want everyone to feel genuinely welcome in our home.

I empower our amazing staff to exude that love. That’s ideal for what we do — welcoming people from around the world every day from our hearts to our model of man and nature, allowing them to be fellow stewards of the earth.”

Summerhill is proud to be a consistent award winner for its organic wine and food. With a large organic garden managed by permaculturist and biodynamic leader Gabe Cipes, it isn’t surprising.

Breathtaking views are second to none from multiple venues: the Summerhill Pyramid, the Vineyard Ballroom, the Heritage Lawn and the Vineyard Lawn.

Mother Nature alters the backdrop seasonally so your event will look spectacular.

Warm Welcome Anytime – Children Too The entire team at Summerhill is empowered to offer visitors a warm welcome. Drop into the Wine Shop for complimentary tastings, 10 am to 6 pm, daily, year-round. As a family friendly winery, Summerhill welcomes children in the tasting room and on tours.

Summerhill’s organic, house-pressed fruit juices are available for children.

Booking a tour is recommended, although walk-ins are happily accepted when space allows.

The Pyramid Experience Tour is a great introduction to Summerhill Winery. It begins overlooking the organic and biodynamic vineyard and garden. It includes the famous 45-minute Summerhill Pyramid Experience tour in the precision sacred geometry chamber wine cellar before finishing with a guided tasting of the famous organic wines. See summerhill.bc.ca/Visit-Us. The free tours are at noon, 2 and 4 pm.

Combine them with a fabulous meal at either the 200-seat bistro or the new Small Plates Street Food bistro for under $10 a plate with al fresco dining.

Dining at the Summerhill Organic Bistro is always exciting and special. There are gourmet three-course Meals to Go for $20 per person with internationally influenced menus rotated weekly. (summerhill.bc.ca/sunset-organic-bistro/ organic-weekly-take-home-dinners).

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SPEND THOSE LINGERING SUMMER NIGHTS IN AN AUTHENTIC ITALIAN GARDEN AT CIAO BELLA WINERY BLAKE ALLEN

We’ve reached that time of year when the sun begins to set a little earlier every night, and the evening wind carries enough of a nip to remind us of the season waiting just around the corner. But those warm evenings are far from over. Hidden just off the highway in West Kelowna is Ciao Bella Winery, a little slice of Italy hidden amid a quiet garden and sprawling vineyard where those lazy summer days linger.

Guests here are enthusiastically greeted with a warm "ciao" by owners Roberto and Sharon Fiume along with children Antonio and Olivia. Before you know it, wine has been poured, food served, stories told (and maybe embellished just un po’), and suddenly you’ve become part of the famiglia! Inside you’ll find a warm and cosy tasting room, and a quaint little deli stocked with authentic Italian food and freshly made cappuccinos and espressos.

Relax and Enjoy Sit back with friends among the flowers and songbirds with a glass of wine, made in the authentic Italian tradition, and some spuntini (charcuterie done the Italian way). Then, let the aromas of the garden and the melodies of Neopolitan folk music playing in the background take you to another corner of the world.

You may hear the sound of vineyard workers calling out to each other in Italian. It’s no wonder that even the homesick Italian ambassador has found refuge in this little corner of Napoli.

Ciao Bella Wines 2018 Pinot Grigio: Like all Ciao Bella wines, this one is done in a classic Italian style. This off-dry white greets the taste buds with vibrant bursts of crisp green apples, finishing with the more gently subdued, buttery flavour of ripened pears. All of this is coupled with a prominent citrus zest that follows from the nose onto the palate.

2018 Rosé: Few wines so elegantly summarize life in the Okanagan as this rosé.

It was a silver medalist at the Canadian Nationals and it’s perfect for picnics at the beach. A fruitful nose, fresh from the garden, with prominent notes of watermelon and grapefruit, and an everso-subtle hint of Sicilian blood orange zest that lingers on the back of the palate. It’s all wrapped up in a fabulously

pink body, that is itself, a toast to an Okanagan summer.

where it’s paired with notes of dark chocolate.

2016 Pinot Nero: This medium-bodied red won two gold medals at both of Canada’s premier National Wine Awards. An aroma of dark cherries follows from the nose onto the palate

This is not the first time Ciao Bella has been recognized as the home of BC’s best Pinot Noir, and this vintage is a fine illustration of why.

Ciao Bella winery Licensed Picnic Area

Serving Spuntini, Charcuterie the Italian Way 2016 Pinot Nero Gold Medal at the 2018 All Canadian Wine Championships.

Gold Medal at the 2018 National Wine Awards of Canada (Wine Align)

3252 Glencoe Road, West Kelowna, BC www.ciaobellawinery.com • info@ciaobellawinery.com • 778.754.3443 Open 7 Days A Week May 1 to October 15, 2019 Mon - Sat 11am - 5pm, Sun 12pm - 5pm FALL HOURS October 16 to December 21, 2019 Wed - Sat 11am - 5pm Wine Shop closed until February but still taking email & phone orders

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VOLCANIC HILLS PAYS HOMAGE TO A PIECE OF OKANAGAN HISTORY KATIE TRUSCOTT

In 1958, Mehtab Gidda came to Canada from East Punjab, India with $5 in his pocket and the dream of a better life. He eventually settled in the Okanagan Valley. For the first 15 years Mehtab, his wife and three sons were the only Indo-Canadian family in West Kelowna. They purchased their first property in 1963 and soon became the largest apple farmers in the region.

cherry wine is delightfully fruitful, aromatic and approachable. It is aged 11 months in neutral French oak with the utmost care and attention.

By 1978 grapes began to arrive in the Okanagan Valley and Mehtab had a new vision: to cultivate vines of his own. One of the sons, Sarwan and his wife Sudarshana, began embracing viticulture. Grape vines slowly replaced the apple and cherry trees to feed the booming Okanagan wine industry.

They soon found themselves in a prime position amid a rapidly growing community of local wine lovers.

With autumn approaching, fortified wines will start to make their comeback. Let Lapalli cherry wine guide you into the cooler seasons. This 311-case production is limited and will sell quickly. Be sure to jump on board and buy a piece of Okanagan history from a local family that started it all.

Since Mehtab’s passing, the family’s 68 acres of vineyard remain managed

by Sarwan and his family. In 2010, Volcanic Hills Estate Winery was established and the rest is history.

But now history is in the making at Volcanic Hills with its latest release, Lapilli, a fortified cherry wine and the first fortified wine to be released by the winery.

Lapilli is Latin for “little stones.� They are volcanic droplets that cool into cherry-sized rocks. It’s a perfectly fitting name for this vibrant expression of the Okanagan Valley.

Paying Homage to Their Roots Paying homage to the family’s beginnings as fruit farmers, the Lapilli

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OKA NA GAN

SOMETHING FOR EVERYONE AT FALL WINE FESTIVAL DAVID WYLIE

Celebrate the fall harvest by attending events at the biggest wine festival of the year — the Fall Okanagan Wine Festival, now in its 39th year.

Jessica Tkachuk, the marketing and PR manager with the Okanagan Wine Festivals Society, said there are almost 100 events to attend, including four signature ones.

“It’s an exciting energetic time around the wineries, and there’s a lot going on. There’s a certain energy up and down the Valley that you can feel,” she said. “Every event brings such a unique profile to the table and excites the palate in different ways.”

Awards Reception Don’t miss the British Columbia Lieutenant Governor’s Wine Awards & Reception on October 3 from 7 pm to 9:30 pm at the Laurel Heritage Packinghouse in Kelowna.

“It’s our province’s most prestigious and oldest wine competition,” said Tkachuk.

There are more than 500 entries from all over BC that will be sampled by an international panel of judges. It’s an incredible opportunity for people to taste top wines. Tickets are $59.

WestJet Wine Tasting The ever-popular Fall WestJet Wine Tastings at YLW returns to the Kelowna International Airport on October 5 from 7 pm to 10 pm.

“It’s one of a kind,” Tkachuk said.

“It’s the largest wine tasting venue in the Okanagan. It’s held at the Carson Air hanger, so that’s unique and spectacular.”

People look forward to the event from up and down the Valley. Tickets are $89.

Young Chefs Event The Young Chefs event on October 10 showcases apprentice chefs from around the Okanagan as they compete to create a unique small plate that pairs perfectly with their partner winery.

It goes from 7 to 9:30 pm at Okanagan College’s Centre for Learning in Kelowna.

“It’s a special way of celebrating young talent in the Okanagan and seeing what can happen when that young talent is paired with each of the incredible wineries,” said Tkachuk.

This crowd pleaser is repeatedly sold out. Tickets are $79.

Wine Sensation New this year to the festival is Sensation — it pairs BC wines with the very best in art, music, food and culture.

VA L L E Y F I R S T P R E S E N T s

A WINE TASTING FOR THE SENSES

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“We’re talking about big bold whites that are paired with maybe an author’s reading or a moody red paired with a dramatic trio or vibrant bubbles that are paired with an art demonstration,” said Tkachuk.

The wine tasting event for the senses happens on October 12 from 7pm to 10 pm at the Penticton Lakeside Resort.

Tickets are $69.

For more information on these and all Fall Wine Festival events, as well as to to buy tickets, go to thewinefestivals. com. All tickets prices are before taxes and fees.

PEN TICTON CRESCENT HILL’S OLDE ORCHARD MUSCAT EVOKES DELICIOUS MEMORIES ROSLYNE BUCHANAN Crescent Hill Winery’s Olde Orchard Pearl of Csaba Muscat is made from one of the oldest domesticated grape varieties in the wine world — Hungarian orange muscat.

Crescent Hill owner, Teresa Murray, remembers when her father, Glennallyn Murray, first started making wine in Port Moody. The name “Olde Orchard” is a nod to Old Orchard Park on Burrard Inlet at the northern end of the Shoreline Trail directly across from Rocky Point Park. To get to school with her friend Julie, they’d often cut across the train tracks and at low tide they’d try cutting across the mud flats. They succeeded the first time. During the second attempt Teresa recalls, “We almost died getting stuck in the mud.”

Glennallyn Murray Glennallyn told his daughter stories of travelling to Hungary where yards were called gardens and everyone had their own Muscat vines — some 250 varieties from which to choose. Pearl of Csaba was developed in 1904 by viticulturist Adolph Stark, apparently by crossing Madeleine Angevine with Muscat Courtillier, and its name is from the commonly shortened form of the city Békéscsaba. Initially used as a table grape, it made its way to Canada with Hungarian, Romanian, Bulgarian and Czechoslovakian immigrants and was used in winemaking.

Glennallyn’s love for winemaking intensified and he was heavily influenced by his German-speaking friend, Tom Hoenisch, a winemaker at Andrés Wines in Port Moody.

Says Teresa, “When Hoenisch moved to Penticton to make wine at Casabello Wines with head winemaker Elios Phinoitis in the late 1970s, Glennallyn sold his real estate holdings and bought land in Penticton. He created one of the area’s first vineyards where Crescent Hill Winery is now situated.”

Crescent Hill Legacy While Crescent Hill didn’t officially become a winery until Teresa acted on her father’s deathbed wish, the tradition of making such wines is a family legacy.

Nostalgic about lessons learned from her father, her time in high school, and the profile of stone fruit, melon, mango and citrus tasted in this wine, it seemed natural to call this wine Olde Orchard.

As Teresa describes it, “A taste of the old world in a glass from our family to yours.”

For this wine’s label, talented artist Janis Blyth portrayed a vibrant young “hippie” girl reminiscent of the colourful fashion of Teresa’s school years.

Elements reflective of the aromas and flavours were included and, in keeping with the tradition of including the family’s ever-present pugs, so is the lovable dog QTPI. The 2016 was awarded gold in the 2018 Los Angeles International Wine Awards. To get your hands on Olde Orchard 2017 Pearl of Csaba Muscat, visit crescenthillwinery.com or the tasting room where you can learn more about it and hear other fascinating wine anecdotes. Open Monday to Saturday, 10 am to 7 pm, and Sunday, 11 am to 8 pm.

We are pleased to bring you this Hungarian orange Muscat which is one of the oldest grape classes in the wine world. Notes of melon, mango and mineral are followed by a zingy citrus.

It also boasts a grapeyness, with a pleasant all-over-the-mouth-feel of apricots, fresh peaches and finishes softly with hints of nutmeg. Pearl of Csaba delivers satisfaction that has intrigued even the most experienced of wine connoisseurs. No wonder we are calling this Pearl of Csaba Muscat, Olde Orchard! A taste of the old world in a glass from our family to yours, enjoy!

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P E NTICTO N

SIMIL KA MEEN

PAELLA PARTY AT THE KITCHEN AT DA SILVA VINEYARDS AND WINERY

SIP YOUR WAY THROUGH TIME AT CLOS DU SOLEIL JENNA HICKMAN

The heat of summer is cooling down, and the golden hues of autumn are around the corner, making it the perfect time for road trips through the countryside.

ROSLYNE BUCHANAN

As the saying goes, “the party is always in the kitchen.” During Fall Okanagan Wine Festival, October 3 to 13, that means paella-for-two with two glasses of wine to share for $48 plus tax and gratuities. Chef Abul Adame’s paella is known as the best in town, making it ideal to experience the “social way of eating,” he advocates.

For a trip that is sure to be rewarding, travellers should put Clos du Soleil on their bucket lists.

Perched on the upper bench of the south Similkameen Valley, this artisan winery has a brandnew tasting room, ready to welcome you.

Annual Vertical Event For those wanting a more intimate and luxurious experience, Clos du Soleil’s Annual Vertical event is also worth checking out.

Invited by winery proprietors Richard and Twylla DaSilva to open THE KITCHEN in 2012, Adame couldn’t resist the opportunity to present Portuguese tapas with Mexican flare, a fusion of their heritages.

Traditional Tapas-style Eating Adame showcases tapas-style eating in the traditional sense, which is about people, playfulness and adventure.

THE KITCHEN invites you to leave your day at the door. Enjoy the simple pleasures of unpretentious dining. With no hierarchy of staff, one chef crafts gluten-free, vegetarian, vegan, seafood and meat-centric choices, simply and honestly prepared with love. Peak days, when school is out, his son, Saion, helps with dishes and light preparation.

When his mom (Bertha) from Guadalajara joins in, some traditional Mexican dishes hit the menu.

Connecting with Guests A solo artist since day one, Adame says when asked, “Is this place new?

Why isn’t it busting at the seams with

Imagine sipping award-winning wine, nestled in the vineyard, surrounded by steep mountains, and tasting multiple courses of immaculately paired food. For wine lovers and foodies alike, the Annual Vertical event is not one to miss. guests?” he responded, “I proudly say no. I love days I can romanticize your food more, linger at your table, learn your food culture, travels and any memorable experiences you’ve had at another restaurant, so I can add it to my list. I can prep slowly, the Bacalao can rehydrate over days and each grain of rice can be perfected for the paella.”

Asked about expanding, adding another chef or two, he smiles, “No, I’m behind the fire, day in and day out.

THE KITCHEN is my bread and butter, a place for experience and discovery rather than to just be fed. It’s where I connect with strangers through the simplicity of food and flavour. It’ll remain a hidden gem on the Da Silva patio, my burned hands touching each plate.”

For reservations, call 1-800-851-0903.

“The Annual Vertical long table lunch is the highlight of our year at Clos du Soleil,” says Michael Clark, winemaker and managing director. “We open a limited number of our flagship bottles, dating back to 2006, and have them beautifully paired with a multi-course lunch. It really is spectacular.”

Held on Saturday, October 5, the exclusive, free event hosts a very limited amount of people.

Aspiring attendees have to win a ticket either through a social media contest, or by being a member of Clos du Soleil’s wine club. Sign up on the website at closdusoleil.ca Clos du Soleil is releasing its first Malbec-dominant blend in September. This release comes from its newly acquired vineyard, La Cotê. The small-lot, red blend will be released this fall and available for wine club members only. “Malbec wines are delicious, velvety and luxuriously juicy,” says Clark. “We’re really excited about the launch of this wine, and more Malbec focused wines to come.”

The Kitchen by Abul Adame THEKITCHEN-DASILVAVINEYARDS.COM

The Kitchen staff invites you to leave your day at the door, and enjoy the simple pleasure of unpretentious dining.

Taste Award-Winning Wines at Clos du Soleil Winery Similkameen Valley, Keremeos, BC

Wine shop open March 15 – October 31, 10am-5pm daily

375 Upper Bench Rd. N. Penticton, BC 16

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For Reservations.

1.800.851.0903

www.closdusoleil.ca 2568 Upper Bench Road, Keremeos, BC

250-499-2831

S I MILKA ME E N

N A RA MATA COSY UP WITH VANESSA VINEYARDS WINE JENNA HICKMAN

Long, warm evenings on the patio might be winding down, but fall is the perfect time to cosy up by the fire with a glass of red wine, especially from Vanessa Vineyard.

Perched on the hillside overlooking the Similkameen River, the 75-acre estate is perfectly positioned for producing robust reds.

With their rustically sleek tasting room open until October 15, there’s still lots of time to experience Vanessa Vineyards for yourself. With 17 different wineries dotting the Similkameen Valley, it’s the ideal destination for your next wine touring trip.

Award-Winning Wines Known for their innovative style, Vanessa Vineyards produces awardwinning wines reflective of the unique terroir in which their grapes grow.

“We always strive to create wine that people will enjoy,” says the winery’s Master Winemaker, Howard Soon.

“Our wine is unique, each sip has you wanting to go back for more.”

Specializing in their bold red blends, Vanessa Vineyard combines flavours in an unexpected and distinctive way.

The winery has won sixteen different wine awards, all comprising of golds, silvers and bronze, 13 of which were in 2019 for their reds. Most notably, Vanessa Vineyard won double gold at the Pacific Rim Wine Competition for its 2014 Meritage.

Only producing 3,000 cases of wine per year and all from estate grown fruit, Vanessa Vineyards strives to produce wine as expressive as the Similkameen Valley in which it is grown.

With limited bottles produced, Vanessa Vineyards' wine can be hard to come by. You can find it at the various restaurants that stock Vanessa Vineyards or by taking the trip to the winery itself. You can also purchase online at vanessavineyard.com/ shop/ to curb the craving. With free shipping within BC for purchases of 12 bottles or more, you’ll never have to go thirsty again.

An Okanagan Getaway from Your Everyday Our beautifully restored Lodge Guestrooms and year-round lake-front log Cottages are perfect for your Okanagan getaway. Enjoy all of our services and amenities as well as easy access to everything Naramata has to offer.

https://sandybeachresort.com/ sandybeachresort.com | 250 496 5765

sandy_beach_lodge

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NA RA MATA

RED ROOSTER WINERY: THE BIG CHICKEN SCOOP LESLEY BUXTON

High above Penticton, on the Naramata Bench overlooking Okanagan Lake, sits Red Rooster Winery, renowned for its award-winning wines, flair and down-home charm. Visitors here are guaranteed to be continually delighted.

First of all, there’s the location. This winery boasts some of the best views in the area. One can see all the way down the lake to Peachland.

Location isn’t this winery’s only asset.

This is a place where details are important. It’s evident in the little touches around the winery — the rooster weather vane on the signs, the wine barrels overflowing with flowers, the unique metal mermaid sculpture looking out over the vineyard.

These vineyards are exceptionally significant to the winery as they belong to the winery’s Adopt-a-Row members.

This signature program allows wine enthusiasts the opportunity to buy a row at the estate and learn through hands-on experience how to grow the grapes. Members prune in the spring, tuck in the summer and pick in the autumn. As a reward, they can attend three members-only gatherings with the

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winery’s award-winning winemaker.

On top of that, they are given first access to limited production Malbec – only 215 cases are produced.

Red Rooster is Expecting The Red Rooster family is expanding to include chickens. A completely enclosed, state-of-the-art, insulated and heated coop is being built in preparation for their arrival. The plan is to buy a mixture of heritage laying hens, some Rhode Islands and, of course, a gorgeous red rooster, all looked after by a full-time caregiver. The goal is to have visitors trade scraps for eggs.

Smuggler’s Smoke House Sadly, another summer will soon end, and Red Rooster will be saying goodbye to Shayna and Josh Shulman and their talented staff for the season.

Smuggler’s Smoke House has been tremendously popular with patrons.

According to feedback, their barbecue was a huge hit. People also appreciated the vegetarian options and that all but two of the meals were gluten-free. The Smoke House will definitely be back next spring. In the meantime, barbecue lovers are encouraged to visit them at their Main Street location in Penticton where they’ll have all their favourites: beef brisket, pulled-pork, chicken and pork ribs.

SEPTEMBER/OCTOBER 2019

The Big News Red Rooster is excited to announce a special new release: its very first sparkling vintage. This is a limitededition Blanc de Blanc created with 100 per cent Chardonnay grapes grown at Covert Farm Family Estate in Oliver.

This is a touchstone achievement for the wine-making team, which feels this latest vintage showcases their skills beautifully.

Burke Ganton, Red Rooster’s VIP and key accounts representative says, “We are thrilled to join the growing number of BC wineries dedicated to creating exceptional sparkling wines.”

This represents an important chapter in Red Rooster’s history and a dynamic step towards the future of their craft.

This project is the culmination of two years of work. It’s a kids-waiting-forChristmas atmosphere around the project. The staff is excited and can’t wait for its release.

Due to the small batch production of this wine, members of both Red Rooster’s wine clubs,The Whole Flock and The Rare Bird, will be given priority. Never fear, the winery recently extended its wine club membership across Canada and memberships are always available.

The Wine Clubs The Whole Flock was designed especially for those who don’t like to be pigeon-holed into deciding which wine they like best. Members have the chance to enjoy hand-picked wines from both the Rare Bird Series and Classic Wine Series. After all, everyone knows half the fun of drinking wine is discovering different varietals and vintages. Major advantages include receiving six bottles: three varietals and two of each wine specially selected by their winemaker.

Members of The Rare Bird club enjoy exclusive access to Rare Bird Series wines which can only be found at the winery. They receive six bottles of three varietals, two each of exceptional Rare Bird Series Wines, specifically selected by their winemaker.

Visit Red Rooster’s tasting room soon and try select wines from their limitededition Rare Bird Series. The folks in the tasting room love to share their knowledge, so if you love to learn, look no further. Visit their website for more information, redroosterwinery.com

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OKA NA GAN FAL L S NIGHTHAWK VINEYARDS: MORE ACCOLADES FOR THE SMALL WINERY LESLEY BUXTON

Congratulations to Nighthawk Vineyards. The family-run vineyard recently won three medals at the fifth annual Okanagan Life Best of BC Wine Awards. This influential competition sponsored by Okanagan Life magazine is judged by a handpicked group of independent and highly qualified wine judges from trade, restaurant and education fields.

Nighthawk took home one of the most sought-after awards of the competition, winning the coveted title of Best Red Wine in BC for its 2015 Pinot Noir. The prizewinner also won a Silver, 2018 BC Lieutenant Governor’s Award and a Bronze Medal at 2018 National Wine Awards of Canada. Despite its many honours, this wine is remarkably wellpriced at $29.90.

The Harvest Table Nighthawk will be celebrating the change of season on September 14 with its annual Harvest Table dinner in the vineyard. This multi-course culinary journey is paired with the award-winning wines of Nighthawk Vineyards (including past vintages) and is prepared and hosted by the winery’s owners Daniel and Christy Bibby. The event is offered exclusively for Harvest Tier Wine Club Members, so it is not too late to sign up and enjoy this amazing interactive experience. To learn more about this event contact the winery at: 250-497-8874 or 250-300-9161

The estate-grown 2015 Pinot Noir is an exquisite wine featuring hints of ripe berries, vanilla bean and a minerality distinctive to Nighthawk’s high altitude terroir. The vineyard’s magical location boasts some of the most optimal grapegrowing conditions in the region. This complex wine was finished in Tuscan concrete tanks, creating a textured mouth feel.

The Pinot Noir won’t last long so wine lovers might want to consider joining the Guardian Club, Nighthawk’s exclusive wine club, in order to secure advanced access to new releases and events.

NATURAL BEAUTY DISTINCTIVE ELEGANCE AWARD-WINNING WINES WWW.NIGHTHAWKVINEYARDS.COM

2018

LIEUTENANT GOVERNOR AWARD WINNERS

PINOT NOIR - SILVER NOCTURNUS - BRONZE

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Fall Beet Salad Beet Salad

Courtesy of Adam Guther

• 8 thinly sliced ninja radish West Coast Grill at the • 8 thinly sliced wine-poached beets Prestige, Sooke, BC • 1 package of spring mix • 1 ripe avocado • 4 pakora-crusted Salt Spring Island Garlic Chevre (or your favourite goat cheese) • ¼ cup sundried cranberries • ¼ cup candied walnuts • Drizzle of orange and balsamic reduction • Miso Dressing to taste Arrange beets around the outer edge of the plate, moving inwards. Arrange radish on top of the beets, slightly offset.

Add ¼ package of spring mix per dish, in centre of each plate.

Sprinkle cranberries and walnuts over the mixture. Drizzle the Miso Dressing on the spring mix (to taste). Add three or four slices of avocado on top of the greens and top with a goat cheese ball.

Drizzle the reduction around the edge of the plate.

MISO DRESSING (MAKES 1 CUP) • 2 Tbsp gluten-free soy sauce • 2 Tbsp red miso paste • 2 Tbsp lemon juice fresh squeezed • 2 Tbsp orange juice fresh squeezed • 2 Tbsp rice wine vinegar • 1 Tbsp fresh ginger grated

• 1 Tbsp fresh garlic • 1/2 tsp sambal • 2 Tbsp sesame oil • 6 Tbsp olive oil • 1 bunch chopped cilantro • Kosher salt and smoked pepper to taste. Mix well and add to salad

ORANGE AND BALSAMIC REDUCTION Take equal parts, 1 cup each fresh, pulp-free orange juice and balsamic vinegar. Medium low heat until liquid reduces by three quarters. Do not boil or it will be bitter. Drizzle around side of plates.

OKA N A GA N FA L L S

MEYER FAMILY VINEYARDS CAPS 10TH ANNIVERSARY WITH PLATINUM AWARD ROSLYNE BUCHANAN

On the heels of enjoying a big shaker event to celebrate its 10th anniversary, Meyer Family Vineyards (MFV) is hauling out the stemware again to toast its Platinum award for Chardonnay. The 2019 WineAlign National Wine Awards of Canada selected the MFV 2017 Tribute Series Chardonnay in the top one per cent of the category.

Honouring Canadians Each year in its Tribute Series, the Meyers choose an inspirational Canadian to honour. This vintage honours Joannie Rochette, figure skating Olympic medalist. In this Chardonnay, minimalist winemaker Chris Carson features fruit from Meyers’ Old Main Road Vineyard in Naramata, planted in 1996. DJ Kearney, one of the judges and noted wine expert, described it as follows: “This wonderful Chardonnay is both swashbuckling and full of finesse.

Bold lemon drop, peach, barely ripe pineapple.”

Awards and Library Wines Also on the podium in 2019 WineAlign were MFV’s 2017 Micro Cuvee Pinot Noir McLean Creek and 2017 Micro Cuvee Old Main Rd Chardonnay, Okanagan Valley, for Silver; and 2018 Gewurztraminer and 2017 Chardonnay, both McLean Creek Vineyard, Okanagan Falls, for Bronze.

As a result, MFV tied as #10 small winery in Canada. Being selected in the WineAlign top 10 four years in a row is a true testament to MFV’s traditional French Burgundian approach in “crafting single vineyard wines of excellence.” WineAlign National awards are in keeping with the MFV strategy to submit to the largest and best competitions with the highest level of judging. This achievement is truly worth toasting as an assembly of 21 judges scrutinized 1,815 entries from 259 different wineries from across Canada in June 2019.

As part of the 10th anniversary festivities, MFV is releasing its 2014 library wines in the tasting room and on its website, along with 2013 to 2016 Magnums. Library wines include those that have been cellared away for safekeeping only to be offered for special occasions. It’s an opportunity to get your hands on rare and sought-after wines with limited availability.

2013 and 2014 McLean Creek Rd Pinot Noir and 2013 McLean Creek Rd Chardonnay in 1.5 L; 2013 McLean Creek Rd Pinot Noir in 3 L; and 2013 and 2014 McLean Creek Rd Pinot Noir in 5 L formats.

Access Award-Winning Wines To consistently have VIP access to such award-winning wines, join the MFV Wine Club. You’ll feel like family and reap the benefits of priority access to limited availability wines, library wines and new releases. The last 20 cases of each wine are held for the Wine Club.

For full benefits such as discounts and invitations to “family-only” events, see mfvwines.com/apps/wine-club.

You can still book a private, in-depth single vineyard tasting in the vineyard cabana this season for $30 per person.

It includes exclusive access to purchase bottles of library wine tasted that day.

The library wines featured include 2014 Tribute Chardonnay Art & Viv Meyer, 2014 Chardonnay McLean Creek Rd, 2014 Reimer Pinot Noir in 750 mL;

Top 4 Canadian Small Winery 2016-2018 based on the results at the National Wine Awards of Canada

Crafting single vineyard wines of excellence Tasting Room & Wine Shop open daily from 10AM to 5PM until October 31st Private Portfolio Tastings by appointment 4287 McLean Creek Road, Okanagan Falls BC | T 250 497 8553 | wineshop@MFVwines.com

r Join ou b!

Clu e n i W

Members receive: Three 4-bottle shipments each year 10% discount on all purchases First access to releases & library wines Join at www.mfvwines.com WWW.WINETRAILS.CA

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FROM TH E EDITOR

OKA NA GAN FAL L S

DARCY NYBO Wine touring is one of the best ways to fully experience the wines of British Columbia, and there’s no better way to do it than with a wine tour company. There are plenty of options to choose from, ranging from buses loaded with wine lovers to specialty tours exploring barrel rooms and vineyards, and personalized tours with small groups.

Presented by

We envision a better future for women’s health.

Help us create one.

Darcy Nybo

Each wine touring option offers a different experience. Wine touring with friends and/ or family creates a shared experience. At the same time you expand your knowledge of wine regions and their wines. The best part is you go home with some tasty reminders of the day.

ON TH E COV ER This issue’s cover captures one of those great shared experience.

Saturday, October 26, 2019 Manteo Resort Waterfront Hotel & Villas 3762 Lakeshore Road Tickets $100

hearttruthkelowna.ca 778-313-8090

™The heart and / Icon and the Heart&Stroke word mark are trademarks of the Heart and Stroke Foundation of Canada.

The trio that graces our fall 2019 Wine Trails cover, from left to right, are: Malgorzata Felker (mother, Maria Teschinsky (grandmother) and Stephanie Lemky (daughter) on a multi-generational wine tour.

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WINE TRAILS SEPTEMBER | OCTOBER 201 9

This is what they had to say about their wine touring experience: “We had a wonderful time on our tour.

The atmosphere was cultured and approachable. The staff were welcoming and knowledgeable and made tasting the delicious wine even better!”

This fall, leave the driving to someone else while you discover the heady aromas and flavours of BC’s wineries.

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INSIDE w w w. w i n e t r a i l s . ca British Columbia

NEW V I N TA G E S AT T I N H O R N PA G E 3

HOST AN ORGANIC EVENT AT S U M M E R H I L L PYRAMID WINER Y

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FA L L W I N E F E S T I VA L SOMETHING F O R E V E RY O N E OKANAGAN

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R E N O W N E D FA L L FESTIVITIES RETURN TO HES TER CREEK

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RENOWNED FALL FESTIVITIES RETURN TO HESTER CREEK AMBER RAE BOUCHARD

As the vineyards turn to hues of fire and gold, and the growing season winds down, there is still so much for wine enthusiasts to anticipate in the Okanagan. Hester Creek Estate Winery is proud to offer a number of popular events, as well as new Bench Club exclusive wine releases to celebrate the changing seasons.

Club Rewards The 2018 Sémillon was harvested from Block 12 of the estate vineyard and delivers vibrant herbaceous aromatics followed by a crisp, juicy palate of citrus and orchard-fresh green apples.

The wine presents a deliciously clean, balanced character and is a divine pairing with a summer seafood feast of fresh mussels in a saffron cream sauce.

In addition, the small lot 2017 Cabernet Sauvignon returns just in time for the tail-end of barbecue season. This is your perfect NY strip loin partner.

Rich aromas of cedar box, cassis and molasses are followed by a balanced palate of dark berries, vanilla and smooth, refined tannins. Both are available to Hester Creek Bench Club members only.

Fun Festivities The winery is hosting a series of festivities throughout the remainder of the year, starting with the Fall Okanagan Wine Festival and running through to December, with something for foodies and wine enthusiasts alike.

Winemakers Harvest Lunch: Friday, October 4 Celebrate harvest at Hester Creek for the annual Winemakers Harvest Lunch. Dine alfresco-style with a multicourse, spit-roast lunch made with locally inspired cuisine, all paired with Hester Creek’s award-winning wines.

Reservations are required.

Garlic Festival: Saturday, October 5 Support the Oliver Elementary School’s Farm-to-Table Lunch Program by attending the 8th Annual Garlic Festival at Hester Creek. The whole family is welcome for this free event in celebration of garlic farmers and local artisan crafters. It includes live entertainment, food carts and more!

The festival runs from 10 am to 5 pm; admission is by donation for charity.

Chef-led Culinary Classes Due to overwhelming popularity, Hester Creek has extended its Culinary Class program with more options into fall.

With only 14 seats available per session, these classes fill up fast. Don’t miss the chance to elevate your cooking skills with the help of a renowned chef in an intimate learning setting, where professional techniques, local ingredients and the interplay of food and wine are all central focuses.

Why Limit Happy to an Hour?

What’s better than savouring scenic autumn vineyard landscapes while sipping some award-winning Okanagan wine? Nothing! Every Monday to Friday this fall, Hester Creek is offering extended hours for Happy Hour on the Patio. As the winery puts it best, “why limit happy to an hour?” Grab your family and friends for wine and appies on the Tuscanstyle patio overlooking the picturesque estate vineyard.

See hestercreek.com/visit/ events for more details.

OUR ROOTS RUN DEEP.

8th Annual Garlic Fest Enjoy a taste filled day of wine, garlic and the arts!

20 local garlic growers, artisans, delicious food carts, live music, and more. In support of the Oliver Elementary School Farm to Table program.

W W W. H E S T E R C R E E K . C O M

S AT U R DAY, O C TOB E R 5 T H , 1 0 A M  5 P M WWW.WINETRAILS.CA

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OLIVER

BLACK HILLS’ NOTA BENE THROUGH THE YEARS DAVID WYLIE

Wine lovers take note: There’s a unique opportunity to taste Black Hills Estate Winery’s flagship wine. Hosted by Spirit Ridge Resort, the 19 Years of Nota Bene Vertical Tasting event is an extraordinary opportunity to experience Nota Bene through the years.

Black Hills winemaker Ross Wise and chief wine evangelist Glenn Fawcett will guide 40 people through a tasting of every vintage of Nota Bene, from its inaugural release in 1999 through to the 2017 vintage.

The wine is known for its berry and cherry aromas, as well as its notes of cedar and dark chocolate. Fresh berry fruit and French oak flavours shape the palate, with the wine’s additional complexity coming from hints of mint and sage.

Nota Bene’s silky and elegant tannins and creamy texture result in a wine that is approachable in its youth. During the event you’ll be able to taste the evolution; its richness and concentration deepen into further complexity as it ages over the years. The event is on September 28, 1 to 3 pm.

Wise will be there, along with one of the most talented executive chefs in the Okanagan, Jeff Van Geest. They’re teaming up to present the event.

Enjoy the breathtaking views from Miradoro Restaurant and a selection of rare and library wines. Hang around, mingle and dance to DJ Shakes.

Great Microclimate = Great Wine Black Hills has some of the best grapegrowing conditions in Canada. It is situated exactly 13 kilometres north of Osoyoos and 10 kilometres south of Oliver in the famed Black Sage Road area of the South Okanagan. Black Hills is in the Okanagan appellation and centred in the middle of the country’s only official desert.

latitude, it has more sunlight hours than Napa Valley in the key growing months of June through August. Come for a taste and see why Black Hills wines stand out.

Tastings and Wine Club The Wine Experience Centre is open year round. For more information email tastingexperience@blackhillswinery.com or call 250-498-0666.

That microclimate leaves it with one of the hottest, driest and sunniest sites in the country. In fact, with its northern

Winemakers Dinner Meanwhile, the Fall Harvest Winemakers Dinner is also on September 28 from 6 to 10:30 pm at Miradoro Restaurant.

It will be an unforgettable food and wine pairing dinner. Winemaker Ross

D i s c o v e r

t h e

WINE EXPERIENCE CENTER AT BLACK HILLS ESTATE WINERY

Join us for an exceptional tasting experience in our vineyard lounge. Immerse yourself in our terroir whileenjoyingafullflightofourhand-craftedwines.

Seated tastings available daily year round by appointment during Summer to avoid disappointment and by drop-in the rest of the year.

Open Daily 10 AM to 6 PM May through October 11 AM to 5 PM November through April.

Visit our website for seasonal events details.

For details and reservations, please contact (250) 498-0666 or visit

www.blackhillswinery.com

Black Hills Estate Winery, 4190 Black Sage Road, Oliver, BC V0H 1T1

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Joining the Black Hills’ wine club is a perfect way to stay connected.

Members receive 50 per cent off up to two tickets to one of the on-site signature winery events and 15 per cent off any subsequent tickets. They also get free shipping on all club releases and free shipping on orders of 12 bottles or more.

OL IV ER DON’T MISS QUINTA FERREIRA’S FALL WINEMAKERS DINNER

ROCK, STOMP AND GET DIRTY AT OLIVER TWIST JENNA HICKMAN

Celebrate the fall harvest the old-fashioned way with the ladies at Oliver Twist Estate Winery, located in Oliver, BC. You may not want to wear your fanciest outfit since it’s sure to get messy!

Annual Crush Party The annual Crush Party will take place Saturday, October 5, from noon to 5 pm, with lots of different events guaranteed to be plenty of fun for the whole family.

ROSLYNE BUCHANAN

Book your tickets for Quinta Ferreira Estate Winery’s harvest hit, the Winemakers Dinner. It always sells out quickly. Staged amid autumn ambiance at the Black Sage Road vineyards, the dinner features four courses paired with Quinta Ferreira’s award-winning wines. Tickets are $135 all-inclusive.

Chef Adam Relvas returns by popular demand to present this lamb feast, 6:30 to 9:30 pm, October 5.

Stock up for Winter The tasting room remains open daily 10 am to 6 pm until October 31. Visit to replenish those big reds in your cellar to enjoy over winter. Or join the Quinta Ferreira Wine Club to get selections delivered to your door year-round. To learn about Wine Club exclusive benefits, other information and event tickets, drop into the winery or check out quintaferreira.com. For the latest news, follow facebook.com/ QuintaFerreira and @QuintaFerreira on Twitter and Instagram.

Awards and Accolades With so many wineries now established

throughout BC, it’s quite an accomplishment to get recognition and Quinta Ferreira is thankful for its many accolades. Reds to savour as the mercury dips include excellent representations of single varietals such as Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Syrah. Plus, there are wellbalanced blends such as Alagria, Merlot/ Cabernet, Mistura Tinto and Obra-Prima.

The Alagria, for example, was described by noted wine columnist Anthony Gismondi as “a good example of chiseled black cherry fruit with threads of black raspberries, mint and wild berries.

Balanced and structured, this should age well for another two or three years but would be perfect now with grilled pork.”

Released for fall is Late Harvest and Quinta Ferreira’s first-ever sparkling wine. For those who want a taste of summer in the off-season, there may still be a few delightful choices like Rosé, Sauvignon Blanc, Viognier or Mistura Blanca. Seafood and soft cheese lovers will want to check Quinta Ferreira’s inventory for its oaked and unoaked Chardonnay.

Teams of two will compete in a grape stomp competition with added obstacles to elevate the experience. There is even a Little Food Stomps competition for children, so everyone can participate.

“The grape stomp is one of my favourite events at Oliver Twist,” says winery owner Gina Harfman.

“You’re sure to get messy, but you’re also sure to laugh a lot. The whole event is a ton of fun; it’s why we have people coming back every year!”

In addition to the grape stomp, there’s also a Lucille Ball look-a-like contest. Prizes will be awarded to all winners, and there will be live music by local band Rebel Luv, along with food trucks and of course, Oliver Twist wines.

Spectators are welcome, so bring your lawn chairs!

As there are limited spots available for grape stompers, participants will want to register early.

All proceeds from the $30 team registration fee go towards a local charity. If you’re interested, e-mail info@olivertwistwinery.

“Giving back to the community is really important to us, so we try to do whatever we can to help,” says Harfman.

Tasting Room Hours New this winter, Oliver Twist’s tasting room will be open all season long with adjusted hours. Be sure to check out the website for more information, olivertwistwinery.com

PASSION – FAMILY – TERROIR – ART – SCIENCE

OLIVER TWIST ESTATE WINER TE WINERY

Wine Shop & Tasting Bar Join us for our Crush Party Oct. 5th and sign up early for our Grape Stomp!

OLIVER TWIST E S TAT E

W I N E RY

www.oliver twistwiner y.com 398 Lupine Lane, Oliver, BC 1.250.485.0227

www.quintaferreira.com

OPEN DAILY 10:00AM to 5:30PM @olivertwistwinery

@OliverTwistWine

Oliver Twist Estate Winery

Don’t Drink & Drive WWW.WINETRAILS.CA

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OLIVER BURROWING OWL’S GREEN INITIATIVES KATIE TRUSCOTT

Since its inception, Burrowing Owl Estate Winery has striven to achieve excellence in its continuous endeavours to become environmentally aware and sustainably conscious.

The name of the winery itself pays homage to the endangered Burrowing Owl species in the region, with the winery offering both volunteer support as well as financial contributions to the Burrowing Owl Conservation Society.

Championing Sustainability Burrowing Owl team members are always looking to innovate and continue their “green” journey. This is achieved with a whole-hearted commitment to both environmental and ecological sustainability. This commitment has helped dictate the building/ construction, operational and farming practices at the winery.

Burrowing Owl demonstrates how sustainable systems and practices can bring both immediate and longterm

success to a business. These sought after wines are made from grapes that grow in vineyards fitted with drip irrigation systems. Integrated pest control management is also encouraged with insect-eating bluebirds and spiders.

Over 100 bluebird boxes and two bat nurseries energize and motivate these creatures to feast in the vineyard.

On the production side, the winery is multilevel and utilizes gravity-flow energy. Underground cellars provide a stable temperature that is ideal for barrel-aging the wine. Three sizeable solar electric systems were recently installed, increasing the size of the winemaking cellar by 7,500 square feet.

The winery’s guest house and administrative offices are fitted with hot water solar panels, and geothermal energy powers the HVAC. Eight electric vehicle charging stations are available for visitor and staff use. A covered parking structure fitted with solar panels has added another boost of natural energy to the winery.

Sustainability is a not a choice, it is a necessity in the world of wine.

Burrowing Owl is fully committed to setting an industry example as “green” leaders in the Okanagan Valley.

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GEHRINGER BROTHERS ESTATE WINERY: A COMPETITION FAVOURITE LESLEY BUXTON

Gehringer Brothers Estate Winery wowed judges at the Indy International Wine Competition, taking home 12 medals including Double Golds for their 2018 Desert Sun, 2018 Ehrenfelser, 2018 Pr. Res. Dry Riesling and Dry Rock Sauvignon Blanc. This independent, high-status, US wine competition is renowned for its scientific approach.

Meet the 2018 Ehrenfelser This relatively new grape variety was created by Dr. Heinrich Birk, one of Walter Gehringer’s professors at the University of Geisenheim. It was achieved by crossing Riesling and Silvaner.

Though it’s only grown by a handful of estates in the Okanagan, this German grape thrives in the region.

A fruit-driven aromatic wine, it is known for its unique tannins, a quality not usually associated with white wines. The mild tannins give the wine a texture that’s intriguing, not overpowering, and it has a gorgeous mouthfeel. It works beautifully as an aperitif and as a complement to a lightly-spiced meal.

Introducing the 2018 Desert Sun The winery’s signature white blend, Desert Sun, has a colourful aromatic intensity created through the careful blending of an exotic medley of whites. The estate grows nine different white varieties, giving winemakers the

opportunity to be creative. This wine is bursting with aromas of peaches, pears, gooseberries and strawberries. A lively wine with bright acidity and citrus notes, it’s the perfect addition to any social occasion.

Meet the 2018 Cabernet Merlot This elegant vintage is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A layered and complex wine, it features enticing flavours of small berry, blackcurrant and cassis, with the Merlot adding a ripe cherry component.

It has smooth tannins with a charming hint of French oak that allows the quality of the fruit to shine. This stellar blend can be cellared or enjoyed now with big traditional meals.

OL IV ER FIND YOUR NEXT FAVOURITE OKANAGAN RED AT DESERT HILLS

TAKE A TASTING THROUGH TIME AT HIDDEN CHAPEL WINERY AS THEY CELEBRATE THEIR 10 YEAR ANNIVERSARY

If you’re in the mood to discover some stunning Okanagan red wine this fall, look no further than Desert Hill’s awardwinning portfolio. Desert Hills Winery has been duly awarded the honour of placing in the Top Three Small Wineries in Canada as well as Top Four Wineries in Canada categories at this year’s Canadian WineAlign Awards.

Over the last decade, Hidden Chapel Winery has become a pilgrimage for wine enthusiasts. It’s a hidden gem nestled in the hills just off Highway 97 in Oliver. Hidden Chapel comes complete with a diverse portfolio of awardwinning wines and a few surprises hidden among the colourful gardens and forested glade.

AMBER RAE BOUCHARD

terroir-focused approach with minimal intervention in the cellar. The 2016 Ursa Major Borealis presents an intense, robust blend imprinted with the dusty desert terroir of the Black Sage Bench.

Award-Winning Wines The winery is proud to have received an exuberant industry response to the latest releases, several of which have received top honours at Canada’s WineAlign Awards, including a Platinum medal and a solid 94 points awarded to the Ursa Major Eagle’s Nest Vineyard Syrah 2016. Also scoring above 90 points is the Desert Hills 2018 Gamay Noir and the 2016 Cabernet Sauvignon.

Sip and Snack on the Patio!

Visit the Oliver tasting room on Black Sage Road to sample the stunning portfolio. While you’re there, take a minute to savour the last of the summer on the shaded Black Sage Bistro patio.

Grab a refreshing glass of Desert Hills wine paired with a phenomenal array of Indian fusion cuisine. A personal favourite of this writer is the Viognier paired with the Tandoori Shrimp Tacos.

Another award-winner, taking home 88 points, a glass of crisp 2018 Viognier is a perfect palate cleanser for the rich heat of Tandoori spices.

Ursa Major continues to make waves with the latest slew of awards rolling in.

Headed by the next generation of the Toor family, Rajen Toor, Ursa Major is

Visit DesertHills.ca to explore the latest offerings from the winery, including the upcoming Winemaker’s Harvest Dinner, date to be announced.

BLAKE ALLEN

On September 28, Hidden Chapel will celebrate its 10-year anniversary on its annual Customer Appreciation Day. It’s the perfect time to swing by for food, gifts and discounts on all wine purchases.

Vertical Tasting But the highlight of the event will be a vertical tasting through time — a one day only sampling of three different vintages of Shotgun Wedding, the celebrated Cabernet Sauvignon dominant blend that’s been a staple of Hidden Chapel since day one.

The Shotgun Wedding vintages offered are: 2012 A near perfect year for grape growing, before some unexpected late season rain cut the summer short. Likewise, this vintage is soft at first with dominant flavours of blueberries and blackberries and then, like those rains, a subtle burst of jalapeño catches you by surprise on the finish.

2013 A difficult year, with bouts of rain, hail storms and unexpected heatwaves.

The grapes that emerged from this

crop were complex and hardy. This vintage boasts a particularly bold note of cherry on the palate with a subtle hint of blueberry, leaving in its wake the unexpected lingering of chocolate.

2016 The year of the earliest bud break in BC history brought about some of the most mature wines the valley has ever seen. This vintage features the most enticing nose of the three vintages, and a body rich in spices but gentle with tannins. It’s accompanied by the soft presence of blueberries and cherries.

A vintage best savoured.

#3 In Top 10 Small Wineries in Canada #4 In Top 25 Wineries in Canada "Desert Hills Estate Winery is family owned & operated.

Every member of this team from the office to the vineyard is a part of our family & you can see that in the passion, dedication & pride each one of them shows" - Randy Toor

Now Featuring Our New Restaurant:

T e Black Sage Bistro Th

4078 BLACK SAGE ROAD, OLIVER, BC, VOH 1T1

WWW.WINETRAILS.CA

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O S OYOOS

SPIRIT RIDGE RESORT: CELEBRATING THE BOUNTY OF THE SEASON LESLEY BUXTON

Spirit Ridge Resort is ringing in the harvest season with the ultimate autumn getaway — a special-rate package too alluring to resist. The resort is set in the historic home of the Osoyoos Indian Band, a place that, for thousands of years, has provided both spiritual and physical sustenance to a people known for their rich traditions.

Nk’Mip Cellars is located on the resort and is the first Indigenous-owned winery in North America. Over the years, the winery, under the watchful eye of Senior Winemaker Randy Picton, has won a bevy of awards, including Intervin's 2016 Canadian Winery of the Year and WineAlign's 2018 #2 Winery in BC.

From the dramatic views of Osoyoos Lake to the rugged vistas of the Okanagan Range, visitors are surrounded by beauty. From the moment one arrives, it’s clear this place is a very special destination. This is the perfect refuge from the chaos of modern life. The newly renovated suites are gorgeous and feature all the best amenities. You’ll never want to leave.

This occasion will mark a significant milestone for the winery; some of its vines turn 50 this year, making them some of the oldest vines in the valley.

Marking the Season In honour of this special getaway, an opening reception is in the works, as well as a series of harvest dinners created to highlight the seasonality of the region’s abundant local cuisine. Join one of Nk’Mip Cellars’s winemakers, Justin Hall, and Chef Murray McDonald at one of their collaborative dinners.

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Plans are also underway for a special moonlight Harvest Moon dinner with Moon Curser Vineyards, a winery on the East Bench of Osoyoos, known for unusual varieties such as Tannat, Dolcetto, Touriga Nacional, and Arneis. Over the years, Moon Curser has won gold medals from Canadian and international wine competitions.

This is a rare opportunity to get to know more about this dynamic winery.

Executive Chef Murray McDonald.

McDonald was the founding executive chef at the celebrated Fogo Island Inn. Under his guidance the inn became an elite destination resort.

Of course, it takes a very talented culinary team to create one-of-a-kind dinners like these and luckily the resort boasts one of the very finest, led by

Harvest Season Wine Touring Autumn is the perfect season to do some wine touring and Spirit Ridge is a fantastic starting point. There’s

SEPTEMBER/OCTOBER 2019

a great deal of choice. Just North of Osoyoos are the Golden Mile and Black Sage Bench, two areas visited by travellers from across the world, drawn to the awardwinning wineries in the region.

Feel free to ask the staff for their recommendations about wineries and wine tours.

OSOYOOS

BORDERTOWN CIDER AND WINERY: THE 2017 CABERNET FRANC – A VINTAGE WORTH THE WAIT LESLEY BUXTON

Cabernet Franc wine lovers — the wait is over! The latest vintage of Bordertown’s flagship wine, Cabernet Franc 2017, is now available. This is a wine rich with pedigree.

Previous vintages sold out very quickly and this wine was celebrated by both critics and wine lovers alike. To say expectations are high for this latest incarnation would be an understatement. The winery is constantly receiving calls from customers eager to get their hands on the new release.

The 2015 Cabernet Franc was a gamechanger for the relatively new Osoyoos winery, based in sight of the US border. It was lauded by legendary wine critic John Schreiner, who awarded the Cabernet Franc 91 points. Ocean Wise Executive Chef Ned Bell impressed guests in New York City at the prestigious James Beard House by pairing it with BC salmon with mushrooms, celery root and hearts, and black truffle dressing. It also did exceptionally well against its peers, taking home a silver medal at The National WineAlign Wine Awards of Canada (NWAC).

This wine is a gorgeous deep red in colour.

It combines a heady blend of delicious aromas. Imagine rich tobacco, dark spice, herbaceous green pepper and subtle hints of mint. Brilliantly composed, this wine features flavours of dark berries, mild pepper and warm background oak. It was fermented for 18 months in natural French oak, giving it a beautiful balance and delightful silky tannins.

Cabernet Francs are celebrated foodfriendly wines, due to their herbaceous nature. Experiment with pairings like goat cheese and savoury biscuits, garlic crusted roast pork, rosemary-seasoned rack of lamb, grilled trout, classic tomato sauce pastas and barbecue-roasted red pepper and eggplant. The possibilities are endless.

The 2017 Cabernet Franc can be cellared for up to eight years. It’s guaranteed to age graciously. Buy several, and drink one now because it is definitely ready. At $24, it’s an incredible deal. Cellar the rest of the bottles and take them out to mark occasions like a milestone anniversary or birthday.

Visit the Winery Next time you’re in Osoyoos, visit Bordertown’s tasting room and sample some of its remarkable wine portfolio. While there, ask to try the new refreshing Hard Pressed Cider, a dry yet flavourful apple cider made from estate-grown apples.

Visitors are always welcome and the back patio offers stunning views of the Osoyoos living desert and Anarchist Mountain. It’s an experience that’s not easily forgotten.

Bordertown’s Cabernet Franc 2017 Bordertown is blessed with premier plantings of Cabernet Franc. The Osoyoos estate-grown grapes are grown in a vineyard that shares many characteristics with those of the Loire Valley in France.

E S TATE

CI D E RY

&

W IN ERY

#9 in Top 10 Wineries in BC #16 in Top 25 Wineries in Canada 4 Gold Medals • 1 Silver Medal

NOW AVAILABLE!

EXPERIENCE THE OSOYOOS LIVING DESERT

BORDERTOWNWINERY.COM WWW.WINETRAILS.CA

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O S OYOOS ADEGA ON 45TH ESTATE WINERY: MAKING ITS MARK AT THE FINGER LAKES NY INTERNATIONAL WINE COMPETITION LESLEY BUXTON

Adega on 45th Estate Winery is an award-winning, family-run winery with a reputation for making outstanding wines and port-style vintages. Set on the outskirts of Osoyoos, its location provides a distinctive terroir and some of the best grape-growing conditions in the South Okanagan. Combine this with the family’s old-world wine-making philosophy and innovative new-world technology and the result is wines such as their Cabernet Sauvignon 2016, which recently won a silver medal at the Finger Lakes NY International Wine Competition.

This is one of the largest contests in the US and most competitive with contenders coming from 16 countries.

The judges for this competition are a “who’s who” of the wine world and travel across the globe to take part in this charitable event that raises money for Camp Good Days and Special Times for children with cancer.

The Prizewinner The estate grown Cabernet Sauvignon 2016 is filled with luxuriant aromas of dark spice and red pepper with nuances of cherry, blackberry, toffee and vanilla.

The finish is opulent and rich with cedar, oak and caramel. Enjoy this wine now with big-flavoured foods. Think steaks with Montreal-style rubs, lamb tagine, moussaka or anything barbecued.

Buy two bottles and put one away in your cellar. The Cabernet Sauvignon 2016 is a great investment. Oaked in French barrels for 18 months to create a brilliant, complex, full-bodied wine loaded with tannins, it can be cellared for up to 10 years. To encourage this, the winery only uses corks guaranteed to last up to 20 years.

New Releases In late September, the winery will be releasing two exceptional vintages: the Merlot 2017 and Cabernet Franc 2017.

These limited-edition wines, along with the Cabernet Sauvignon 2016 (there’s only 500 cases) will sell out quickly.

Visit Adega soon so you won’t be disappointed.

Family and Tradition ... Timeless.

Open 7 days a week 10:00 am to 5:00pm Winter Hours - Jan / Feb Friday to Monday 11:00am - 5:00pm Closed Christmas to New Years Highway 3 (Osoyoos) turn on 45th St., East Osoyoos, BC

250 495 6243 www.adegaon45.com

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FALL COLOURS PAINT THE TOWN OF OSOYOOS DAVID WYLIE

Osoyoos is a perfect fall destination for a splash of wine and a splash of fall colour.

With the landscape changing over the past few decades from fruit trees to grape vines, Osoyoos has found itself awash in the beauty of autumn.

“There are so many people internationally and locally who go east to see fall colours, so they go to Quebec or they go to Ontario,” said Kelley Glazer, the executive director of Destination Osoyoos. “You actually don’t have to.”

Osoyoos wasn’t always considered a fallcolours destination.

“Now we’ve got all these vineyards.

They’re up on the slopes and they’re perfectly manicured in rows, and all of the different vines change colour at different times, and they also have different colours,” she said. “The colours linger longer because of our desert climate.”

Wine and Luxury Many wineries in Osoyoos are small, which makes them perfect places to meet the proprietors.

“There’s a really good chance you’re going to meet the guy that planted the grapes, coddled the grapes, picked the grapes, made the wine and is pouring it for you,” Glazer said.

Sense of Nostalgia Meanwhile, the addition of the Area 27 racetrack has added a heightened sense of speed, adventure and luxury.

“We’re in a unique situation — we are nostalgic, yet we’re being introduced to a brand new demographic of luxury car owners who like fine wine, fine dining and beautiful resorts,” said Glazer. “For a town of 5,100 people, we have three first-class resorts.”

Osoyoos also draws regular people who visit every year and stay in the same motels.

“There’s a whole strip of motels that were built in the 1950s and maintain the nostalgia of those days with all of the modern conveniences of today. You get that great mix of old and new,” she said.

Visit destinationosoyoos.com for more information.

S H US WA P

A RMSTRON G

Red Wine and Tequila Cocktail

Strictly Cellars & Accessories Wine Care Specialists • Wine Cellars from 50 to 500 bottles

• Combine 1½ oz. silver tequila • ½ oz. Cabernet Sauvignon • 1 oz. Triple Sec • 1 oz. agave nectar • 1 oz. lime juice

• Wine Racking & Cooling Systems • Wine Accessories & Glassware

Place all ingredients in a shaker filled with ice.

Shake and strain into a glass. Garnish with a lime twist.

250-448-7225 or 1-866-396-7225

www.strictlycellars.com

RECLINE RIDGE IN THE FALL AMBER RAE BOUCHARD

Something special to look out for is Recline Ridge Winery of the Shuswap region. Its innovative Wine 2 Go canned wines include both a white and a red blend — and both are best served chilled. The aluminum container is portable, not breakable, and great to take with you on all your outdoor adventures this season.

However, if a trip to the winery isn’t an option, you can find select Recline Ridge wines at many retail wine shops and BC VQA wine throughout BC, and at several wine and liquor stores in Alberta. Visit reclineridgewinery.com/ where_to_buy/ for details.

RECLINE RIDGE 2460 SKIMIKIN ROAD TAPPEN VALLEY ROAD

EXIT TRANS-CANADA HWY #1 AT TAPPEN VALLEY ROAD

Fall is the perfect time to visit and taste through Recline Ridge Winery’s stellar line of cool-climate wines that are defined by fresh intense aromatics.

Pop by and visit the tasting room at 2640 Skimikin Road in Tappen, BC. The winery is open daily until the end of October.

There’s a lot to do in Armstrong, a picture-perfect rural community in the North Okanagan with a casual, downto-earth feel. Come for a visit and make yourself at home.

Cheese... It's a Natural!

One of Armstrong’s premier events is Cheese... It's a Natural! This year is the seventh annual event celebrating BC artisan cheese. Cheesemakers, artisan food producers and small-batch wineries, cideries and breweries are there with delicious samples. The familyfriendly daytime event is Saturday, November 2, from 10 am to 3 pm. The adult-only evening “Spirited Tasting” event will feature small plates paired with beverages. It sells out fast, so get tickets early!

S

HWY #1 TO VERNON

OPENING HOURS:

12PM – 5PM April, May & October 11AM – 5PM June & September 10AM – 5PM July & August

avour the flavours of our unique, award-winning vintages, and experience the harmony of our wines and this peaceful setting in the beautiful Shuswap.

Visits between Nov. 1-March 31 are by appointment

LOTS TO DO IN PICTURESQUE ARMSTRONG DAVID WYLIE

HWY #1 TO KAMLOOPS

Farmers’ Market Fall is a perfect time to enjoy fresh produce at the Armstrong Farmers’ Market. Visit BC’s longest running farmers’ market. It’s on Saturdays from 8 am to noon until the end of September, and from 9 am to noon in October at the IPE Fairgrounds.

Great Pumpkin Weigh-In It’s pumpkin time! The 19th Annual Harvest Pumpkin Festival’s Family Day is on Saturday, October 12 from 9 am to 3 pm. The Valley First Great Pumpkin Weigh-In will be from 9 to 11 am with the largest pumpkin taking home $500 and the winner in the children’s category taking home $50. Following the weigh-in, the fun continues with the Great Pumpkin Launch — it’s not fun until pumpkins fly! Lots of family fun, including wagon rides, artisan market, games, tractor racing and more!

Farmstrong Cider Company The local cider company is open for tours and tastings. The century-old farm is steeped with history and deeply rooted in the agriculture community. Check out its website at farmstrongcider.com for the best dates and times to visit.

For details, drop in at the Visitor Centre at 3550 Bridge Street or call 250-546-8155. Check for information on all these events and more at aschamber.com.

2640 Skimikin Rd.,Tappen, B.C. Phone 250-835-2212 Visit our website at: www.reclineridgewinery.com

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As the summer heat gives way to the shortened days of autumn and the tourist traffic begins to fade, local wine enthusiasts anticipate the more relaxed vibes in tasting rooms across the Okanagan.

7th Annual

19th Annual

HARVEST

FESTIVAL October 4-7 Festival

November 2 www.aschamber.com WWW.WINETRAILS.CA

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