BC Food & Wine Trails Magazine - July / August 2014 Issue

WIN E R IES

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W IN E

Food &

E V E N T S

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R E STAUR AN T S

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R E C IPE S

WT w w w. w i n e t r a i l s . c a

British Columbia

J U LY / A U G U S T 2 0 1 4

Where to EAT, DRINK, STAY & CELEBRATE SUMMER EVENTS New - Garagiste North ‘SMALL GUYS’ FESTIVAL Wine Country MARATHON IN KELOWNA Experience The Lake Opera at Quails’ Gate

True Grain Summerland’s Delicious Destination

Liquidity Winery & Bistro Opens in OK Falls

All Inclusive

Tours

Join Us for Our Popular All-Inclusive Tours.

Tours departing daily from Penticton, Summerland, Osoyoos and Kelowna.

Experience the Okanagan’s Premiere Wineries, each in a picturesque and beautiful setting.

All-inclusive full day tours, which start as low as $90, include visiting 4-5 wineries, lunch at one of our specially selected award-winning restaurants, pick up and drop off, and all tasting fees.

Half day tours and custom tours also available.

With 12+ years experience, Top Cat Tours is the longest operating wine tour company in the Valley.

We have knowledgeable staff with a large fleet of 8 shuttles/tour buses ready to create the ultimate wine tour experience!

Book Online Today! www.TopCatTours.com Email us at: info@topcattours.com Tickets for full and half day tours may also be purchased at the Penticton and Wine Country Visitor Centre, located at 553 Vees Drive, Penticton.

Call: 1.250.493.7385 Page 2 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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The Top Cat Team is ready to show you wine country!

TOP CAT TOURS ADDS TOURS AND PICK UP POINTS kanagan’s Top Cat Tours are led by wine experts who live right in wine country and have either attended accredited wine schools or worked in the vineyards, cellars or wine rooms of some of Canada’s top wineries. Instead of just acting as a transportation service and merely moving you along the wine trail on your wine tasting journey, your guide will give you insights into each winery and information on the various wine regions of the valley. They will be able to answer questions varying from the area’s history to real estate values. Top Cat Tours are known for their focus on more intimate, unique winery visits.

Most tours are typically six hour excursions and include a gourmet lunch. Pick up and drop off is right where you request, there is no need to show up at a central location, guaranteeing everyone can enjoy the day without worrying about any time behind the wheel. There are eight air conditioned bus-style vehicles in Top Cat’s fleet and they guarantee that every day each and every tour will run. Departures had previously been just Penticton, however now the

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company has added Kelowna and Osoyoos as pick up points. Your journey could take you to the Naramata Bench, Summerland’s Bottleneck Drive, the Southern Okanagan, Similkameen, OK Falls, Kelowna or West Kelowna, or create your own tailored tour stopping at the wineries of your choice.

Upon request, custom tours can be arranged to include experiences such as walking through the vineyards, a private tasting with the winemaker or barrel tasting of unreleased vintages.

A popular tour this season has been the “Crossover Tour” that includes stops in Summerland and then a trip over to the Naramata Bench with lunch along the way. Wine guests based out of Kelowna may choose the West Kelowna wineries or the other side of Kelowna and trips out of Osoyoos can spend the day in the Similkameen. There are at least four wineries on the tour and often five if time permits and these all inclusive trips range in price from $90-$130, and always include lunch and all tasting fees. The only time you will need to bring out your wallet is perhaps to purchase

a special bottle of wine or two to remind you of your journey.

Top Cat Tours does a half day option for just $55 and will pick you up after lunch and shuttle you to areas such as Naramata, OK Falls or the Bottleneck Drive, however the full day is needed to get into the Similkameen or to Osoyoos. The company’s buses hold 24 people, but they usually never go past twelve to 14 ensuring you have plenty of room to stretch out and there is the option of creating your own experience; you can have the whole bus to yourself when you book for 8 or more. Smaller groups can travel via the tour company’s chauffeured Ford Explorer, popular for couples celebrating anniversaries or those requiring tailored experiences.

Whichever tour you choose, you are guaranteed to be pampered! There is always water, and Top Cat Tours even carries umbrellas although the chance of rain is low in the Okanagan’s Desert Climate. Top Cat Tours can also be rented out as a charter service for wedding, school, or corporate events, just call for pricing. ~ Cassandra Anderton B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 3

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◆ Features/Events

◆ Editor’s

Eat Drink Tweet. .......................................................................................8 Farm Report ...........................................................................................43 Garagiste - The Small Guys Wine Festival ...............................................4 Kelowna Wine Country Half Marathon ....................................................9 One Big Table ........................................................................................52 The Lake Opera......................................................................................55

◆ Wine,

Beer & Spirits

Adega On 45th ...............................52 Black Hills ........................................44 Burrowing Owl ................................46 Cannery Brewing.............................26 Clos Du Soleil..................................42 Church & State ................................45 D’Angelo .........................................30 Desert Hills ......................................51 Dirty Laundry...................................21 Eau Vivre .........................................41 Fairview Cellars ...............................47 Forbidden Fruit .............................41 Gehringer Brothers .........................47 Gray Monk ......................................16 Hillside Winery & Bistro ..................30 Howling Bluff...................................34 Kalala ...............................................20 Kraze Legz .......................................36 LaFrenz ............................................29 Larch Hills ..........................................8 Legend Distilling .............................35 Little Straw ......................................21 Liquidity...........................................39 Meyer Family Vineyards..................37 Montakarn .......................................49 Moraine ...........................................28 Mt.Boucherie...................................20

Naramata Bench Winery Assc. .......27 OK Falls Winery Association...........38 Okanagan Spirits.............................13 Oliver Twist......................................51 Perseus .......................................... 25 Poplar Grove ................................. 32 Quails’ Gate ....................................19 Quinta Ferreira ................................49 Recline Ridge ....................................7 Red Rooster ....................................31 River Stone ......................................50 Sandhill ............................................17 Serendipity ......................................35 Seven Stones ..................................42 Silver Sage ......................................46 Sonoran ..........................................23 Spierhead ........................................11 Stag’s Hollow...................................36 Summerhill ......................................12 Therapy ...........................................33 The View .........................................15 Tinhorn Creek .................................48 Upper Bench Winery & Creamery ..26 Vine Glass........................................43 Volcanic Hills ...................................19 Westside Wine Trail ........................18 Wild Goose .....................................40

◆ Recipes Baked Mussels with a Maple, Mustard, and Miso Crust - Bill Jones...................53 Icewine Crème Brûlée - Basketcase Picnics .........................................................54 Okanagan Spirits Currant Drop - Okanagan Spirits Distillery..............................54 Lavender Martini - Karolina Born-Tschümperlin ...................................................54

◆ Restaurants/Catering Basket Case Picnics...............................................................................................10 Bonfire Grill at The Cove ......................................................................................11 La Bussola .............................................................................................................14 Naramata Heritage Inn .........................................................................................34 Poppadoms ...........................................................................................................13 RauDZ Regional Table/micro bar.bites .................................................................15 Smack Dab at Manteo Resort ............................................................................ 16 Terrafina at Hester Creek....................................................................................50 The Bench Market............................................................................................... 27 True Grain Bread ...................................................................................................22

◆ Wine

Country Services

BC Wine Museum & VQA Wine Shop 14 City Palate ..........................................6 Constellation Laboratories...............52 Cormier’s Studio...............................28 DeLong Studios ...............................24 Discover Wines ................................10 Grape Escapes Wine Tours..............24 Lone Willow Wine Jelly ...................55 Okanagan College .............................4 www.winetrails.ca

PostNet ............................................55 Sandy Beach Lodge .........................32 Skyler Lighthall .................................55 Steve Jones - Musician ....................55 Strictly Cellars...................................55 Tasteful Excursions .............................7 Top Cat Tours .....................................2 Valentinos .........................................55

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Note

ummertime, summertime, sum, sum summertime!

There is no better place to be than in wine country under the summer sun. And I shouldn’t just say wine- our province has so much more to offer with breweries popping up everywhere and local distilleries.

There are events galore with celebrations of our food and drink communities happening across the province– I dare you not to fall in love with life in amazing British Columbia! Our wine regions span from the islands across the Okanagan to the north, with each offering a taste of their unique terroir paired with foods and farms from the regions and the fabulous producers of all.

While here, please make sure to visit the local farmers and artisan markets and remember

◆ Contributing

to shop direct. There is nothing like sitting down after visiting our wine, beer and spirit trails to a meal prepared with locally grown ingredients.

Welcome all! Sip, savour and relish all that our talented, passionate community has created for you.

Happy summer!

Jennifer Schell

Writers/Photographers

Writers: Cassandra Anderton, Roslyne Buchanan, Kim Cameron, Tracy Clark, Lorne Eckersley, Courtney Fossett, Sue Harper, Laura Lushington, Allison Markin, Deanna Merrick, Kathy Michaels, Chef Giulio Piccioli, Terry Meyer-Stone, Dona Sturmanis, Erin Trainer, Chef Derek Uhlemann, Luke Whittall, Sarah Willard. View bios of our wonderful team at www.winetrails.ca

◆ On

The Cover

An unidentified tourist enjoys the Okanagan’s glorious sunshine. Summer is here!

WT Food &

BRITISH COLUMBIA

Published 4 times/year: March/April, May/June, July/August and September/October by

2250 Camrose Street, Penticton, B.C. V2A 8R1 Tel: (250) 492-6036 Fax: (250) 492-9843 Email: winetrails@blackpress.ca

Subscription rate Canada $16.00 per year (HST Incl.)

U.S. $18.00 U.S. per year International $20.00 Can. per year

Publisher: Don Kendall Editor-In-Chief: Jennifer Schell Creative Director: Kirk Myltoft Circulation: Sue Kovacs

Check the B.C. Food & Wine Trails website on the Internet: www.winetrails.ca ISSN 1188 - 1348 Publications Mail Registration No. 10195

BC Food & Wine Trails articles, columns, pictures and illustrations are copyrighted and may not be reproduced in any other publication without the expressed written consent of the Publisher. Although every effort has been made to verify the accuracy of information received and printed in BC Food & Wine Trails, we cannot be held responsible for errors or omissions, E&OE.

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 5

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kanagan College has a new focus on its education programs this year and it is delicious!

New wine and food workshops and classes will educate and entertain every palate, as taught by a wide array of knowledgeable local community instructors.

The Okanagan Wine and Food Intensive, August 1-3, will take students’ wine knowledge to new heights as students will learn about B.C. wine history, regions, grape varieties, wine styles, viticulture and winemaking.

This unique course offering will include guided tastings, pairing and cooking in the B.C. Wine Information Society – Sensory Centre, plus daily behind the scenes visits to local vineyards, wineries and producers.

Also directing culinary education to a younger generation, this summer, check out these amazing programs and culinary camps for kids.

Mini Chef Academy Do you love trying new things, creating tasty concoctions and playing with your food? At Mini Chef Academy you will do all this and more. Campers will be taken on a culinary adventure blending, mixing, pouring, flipping, and of course eating all the scrumptious, mouth -

watering cuisine. Be sure to bring your imagination and appetite to this camp.

For students entering grade 2 or 3 in September.

Chef Academy Embrace your inner chef in this fast paced, high energy cooking adventure. You will discover new and exciting cooking techniques, flavours, and aromas. You may even transform into the next great Camp OC Chef.

For students entering grade 4-6 in September.

Cooking & Baking 101 Do you have a passion for cooking and baking? Here is your chance to learn hands on how to prepare delicious meals from scratch. Together with a Red Seal certified chef you will prepare dishes like Southern Chicken Chili with Herb and Cheese Cornbread, Baked Italian Meatballs with Focaccia Bread or Chicken Curry. There will be lots of great desserts as well. There will be different menus and recipes each week so sign up for one week or two.

A booklet of completed recipes will be provided for you to take home. For students entering 7-9 in September.

For more info on all go to: http://www. okanagan.bc.ca/fwt ~ Jennifer Schell

V i t Ic u lt u r e a n d w i n e s t u di e s

Okanagan

va l l e y

Okanagan Wine and

Food Intensive

NEW for Summ e 2014 r

Take your wine knowledge to new heights as you explore the world of B.C. wine and food in the beautiful Okanagan Valley. Learn about B.C. wine history, regions, grape varieties, wine styles, viticulture and winemaking. This unique course offering includes guided tastings and pairings in Okanagan College’s state-of-the-art B.C. Wine Information Society Sensory Centre and behind the scenes visits to local vineyards, wineries and producers.

PEN: Fri - Sun, Aug. 1-3, 9 - 4 p.m. $630 (including materials and tax)

Learn more and register at www.okanagan.bc.ca/fwt

27492

FOOD, WINE, FARM FUN AT OKANAGAN COLLEGE!

Garagiste (gar-ah-jist-uh)

The Small Guys Wine Festival September 14th, 1-4 pm

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at Meyer Family Vineyards 4252 McLean Creek Rd, Okanagan Falls, BC

he best of the small lot commercially produced artisan wines, all showcased in one spot. Farmgate, cult, boutique, custom crush, virtual, the passionate and one of a kind -the Garagistes of the Okanagan!

Tickets $40 available online through www.Eventbrite.ca Includes wine samples and small bites by Gregor’s Gourmet.

www.garagistenorth.com

Sponsored by BC Food & Wine Trails Magazine

Contact by email: smallguyswinefest@gmail.com for more information.

This is an outdoor event. Bring tickets with you.

Page 4 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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◆ N

TASTEFULL EXCURSIONS: THE WINE TRAIL LESS TRAVELLED

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hanks to Tastefull Excursions, wine lovers can now start their touring from Kamloops— ideally situated to be an important gateway to an expanded BC wine country. With a growing number of

wineries in the Thompson Shuswap, the Similkameen and Gold Country, you now have the option of exploring the “wine trail less travelled.”

Proprietor Maatje Stamp-Vincent started Tastefull Excursions in re-

~ THOMPSON SHUSWAP ~ Experience the Wine Trail Less Traveled

Enjoy the Tastes and Terroirs of the World of Wine?

Leave the driving to us Individual and group rates Special occasions Half and full day tours available

1-844-314-4555 www.tastefullexcursions.ca

Kamloops ~ Gold Country ~ Shuswap

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avour the flavours of our unique, award-winning vintages, and experience the harmony of our wines and this peaceful setting in the beautiful Shuswap.

Opening hours:

san Smith invite you to visit 10-5 July - September and enjoy the award winning 12-5 May, June & October es of the Shuswap!

By appointment

r our new Vintage Releases November to April site at www.recline-ridge.bc.ca

aily in Sept. in Oct.

#1, S12, C16, 0E 2X0 5-2212

O

Skimikin Rd.

Shuswap Lake

Tappen Valley Rd.

RECLINE RIDGE WINERY

Hwy #1 west of Salmon Arm

Salmon Arm

2640 Skimikin Rd., Tappen, B.C. V0E 2X3 Phone 250-835-2212 Visit our website at:

www.reclineridgewinery.com N

www.winetrails.ca

sponse to the opening of tasting rooms last fall at Privato and Harper’s Trail wineries in Kamloops.

Thompson Shuswap wineries are winning medals at Canadian and BC wine competitions. “That speaks volumes for the quality wines produced here including impressive wines from young vineyards,” says Maatje.

“Kamloops residents were really excited at the prospect of having a winery tour Explore the wine trail less travelled - in style. company locally based. Response has been fantastic,” says Maatje, who Maatje expects more bookings for moved with her husband to Kam- Shuswap, Gold Country and Okanagan Lake Country as tour season loops from Terrace last year.

The Tastefull Excursions vehicle is a ramps up. Wine lovers wishing to custom build 12-seater 2014 Mer- visit Central and South Okanagan, or cedes Benz Sprinter. “Guests en- Similkameen wineries also have the joy being able to relax, appreciate option of a guided tour with Tastethe gorgeous scenery and socialize Full Excursions by request. safely without the worry of drinking Email Maatje at info@tastefullexcursions.ca or call toll free at 1-844-314and driving.”

The Kamloops tour is popular. “It’s 4555. Visit online: www.tastefullexfun that bookings include requests cursions.ca. ~ Dona Sturmanis for stagettes and other special events from Alberta and Vancouver.”

SUMMER IS PRIME TIME AT RECLINE RIDGE

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uly and August are the So far in 2014, Rebusiest months at Recline Ridge has won cline Ridge Winery in 13 new awards for its the Shuswap. “Guests wines. New releases are from all over the world planned for later in the visit us, and we will be summer. ready to give them a Although north of the very positive experi50th parallel, the winence,” says Graydon ery’s vineyard enjoys Ratzlaff, who owns the sun-drenched days and winery with his wife Maucool evenings, which Proprietor Graydon reen. “Visitors will be Ratzlaff with his maximize varietal charable to taste our award- daughter Marlana. acter and set the stage winning wines at our for the production of unique tasting bar, and also enjoy wines noted for their clean, sound the view from the patio, overlook- structure, intense flavours and pering the vineyard. It’s a peaceful set- fect balance. ting, and great for spending some Graydon says the vineyard is looktime with us.” ing great, and Recline Ridge is off Graydon and Maureen are support- to a terrific start for 2014. ed by full-time winemaker Jesse On long weekends during the sumSteinley and staff. mer, says Graydon, “it’s always a Recline Ridge will be featuring 11 party at the winery!” Recline Ridge wines—5 off-dry aromatic whites, will also be planning a special event including 2013 Bacchus, an off-dry in July. Check their website at rerosé and 3 cool-climate reds. There clineridgewinery.com for updates. are also 2 dessert wines that Gray~ Dona Sturmanis don says are “wonderful.”

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 7

1_6 Horizontal * enlarged size 4c Winter 2011/2012 issue

city palate T H E

F L AV O U R

O F

C A L G A R Y ’ S

F O O D

S C E N E

summer in the city palate

join us!

Monday, September 8th, 5-9 pm

city palate’s 2nd annual

Really, Really Long Table Dinner 9 restaurants... 5 courses... 280 people...

1 really, really long table.

A long stretch of downtown Stephen Avenue will be our venue.

Gather your friends, and make some new ones at this unique event that celebrates the culinary side of Calgary.

Tickets: $200pp, available now at reallylongtabledinner.eventbrite.ca.

For hotel packages including your seat at the table, go to VisitCalgary.com.

CITYPALATE.CA

JULY AUGUST 2014

The flavour of Calgary’s food scene is bursting on newstands and online at citypalate.ca – please visit our website for more dinner details!

Page 6 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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A EUPHORIC RUN IN KELOWNA WINE COUNTRY f ‘Euphoria’ was a brand, it would undoubtedly be named “Destination Races Kelowna Wine Country Half Marathon.” This is a run that dreams are made of and attracts those with a passion for not only lacing-up but for exploring beautiful wine-country places at a good pace and where the finish line is graced with an abundance of fine wine.

In September 2013, with the support of Tourism Kelowna, Kelowna became the first Canadian city to host the renowned Destination Races Wine Country Half Marathon Series. The events sell out regularly in their U.S. based wine-country settings of Napa-Sonoma, Santa Barbara, Northern Virginia, Oregon (Willamette Valley), Healdsburg, CA and Temecula Valley, CA. The hugely successful inaugural Kelowna race included a beautiful and moderately challenging route which started at The Vibrant Vine in East Kelowna, meandered past breathtaking vineyards, orchards and expansive vistas of Okanagan Lake and culminated at Waterfront Park with a wine and music festival, where runners and their guests mingled to share stories of the race, whilst sipping wines from Kelowna’s finest wineries.

Kelowna lawyer Christy Lovig was one of those passionate runners and is excited to run again in the 2014 race. “The events put on by Destination Races are truly class acts, and it’s an honour to be part of the family with the Kelowna Wine Country

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Half Marathon.” Christy helped train a group of runners through Fresh Air Experience in Kelowna and proved her skills on the local roads, finishing in 3rd place and taking home prize money and wine. “It’s fantastic to combine such a beautiful course on our home turf with the excitement and energy of the Wine & Music Festival - it’s more than a race, it’s an experience! And what better way to tour our wine country than by running through it! We live in paradise, and I’m thrilled that the Destination Races organizers agree,” comments Christy.

Runners and wineries are now gearing up for the 2014 Kelowna Wine Country Marathon slated for September 6. The event weekend, which spans from Sept 4-6, provides ample opportunity for participants to fully explore and experience all that wine-country has to offer. There’s a pre-race reception at Quails’ Gate Estate Winery and a pre-race dinner slated for the new Kelowna Yacht Club. After the race each participant receives a functional finishers medal and Riedel wine glass good for tasting at the Wine & Music Festival presented by Food & Wine Trails Magazine (at Waterfront Park) followed by a post-race party at Manteo Resort. With the race fast approaching its time to start training for the fine art of sweating, swirling and sipping!

For more information or to register please visit: http://destinationraces.com/runbc/ ~ Angela McManus

Christy Lovig crosses the finish line at Kelowna’s 2013 race.

KELOWNA WINE COUNTRY HALF MARATHON presented by Newton Running

Sat. Sep 6, 2014 destinationraces.com/runbc “Incredible Canadian hospitality, world-class course and great wine.

It’s a stellar addition to the race series.” - Janet from Sonoma, CA www.winetrails.ca

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 9

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SLOWLY TOWARDS A CANADIAN WINE CULTURE

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A

By Allison Markin

t the time of writing, the second anniversary of the amendment of Bill C – 311, which was changed to allow Canadian consumers to purchase Canadian wine for personal use from any province in the country, was being marked.

In two years, not much has changed. British Columbia, well on the path to modernizing its liquor laws, albeit a bit slow on some fronts, is an open province.

We are permitted to purchase wines in reasonable quantities from other provinces and have them shipped to us to enjoy.

Manitoba is open, and we are awaiting changes in Nova Scotia.

But that’s it. Every other province and territory is closed.

When we think of other provinces here in BC wine country perhaps we only think of Ontario, but a look around Twitter reveals wineries of some sort – from grapes to other fruits, even mead – in almost every province.

Even Newfoundland has a winery or two. And it’s there where a significant change in the” free my grapes” campaign may be born.

At the end of June, FedEx will face legal action for shipping BC wine into Newfoundland, the wine itself being referred to as contraband. The amount that was shipped is unknown, but if we assume it was a friendly Newfoundlander wanting just a few bottles of BC wine, certainly that can’t be that big a deal?

Having attended recent conferences around the world on wine tourism, one of the barriers I speak to is the lack of reasonable access to Canadian wines for Canadians. If you lived in the Hunter Valley in Australia, for example, and were not allowed to order wine from the Barossa, would you revolt?

The development of a Canadian wine culture is frequently written about and debated. What is our

wine culture? What should it be?

At the moment, it is steeped in policies born back in the Prohibition era. Quite frankly, it’s an embarrassment to explain to wine lovers from around the world that a wine made in British Columbia may not be available next door in Alberta.

The champions of the free my grapes movement, most notably of the Alliance of Canadian Wine Consumers, need you as the consumer to now speak up. The federal statute has changed, the provincial attitudes have not.

Perhaps the issue in Newfoundland will shake up the movement. Alberta has also recently taken a step backwards when it comes to accepting interprovincial shipments.

Want to enjoy a glass of Canadian wine from New Brunswick? Take action to free my grapes. Learn more at www.freemygrapes.ca.

LARCH HILLS – FRESH, UNIQUE AND DECIDEDLY DIFFERENT

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ine Country doesn’t B end at the traditional boundaries of the Okanagan. In fact, just as you leave the North Okanagan you’ll discover one of the northernmost gems in BC Wines, Larch Hills.

As the warm weather hits, it’s an ideal time to taste Larch Hills’ sparkling wines.

Their

Ortega, with its citrusy notes, is off dry and an ideal summer sipper. The Sparkling Rosé hints at strawberry and berry notes.

It is a little sweeter and very fruity. Both wines sell for $17, making them a terrific bargain.

As Proprietor Hazel Manser says, they are “happy wines!”

One of the first wines expected to sell out at Larch Hills is their 2013 Riesling, with its grapefruit notes and ideal balance between sweetness and acidity. Their Reds, too, are very popular so now is the time to get them.

The Foch Reserve is very rich with a black cherry flavour, and low in acidity. Robust, dark and rich, it’s a very easy wine to drink.

Pair it with a barbecued steak.

`Limburger is the perfect German style summer red,`` says Hazel. `We say it is berry delicious!

Drink it on its own or with salmon or pasta dishes.`` All Larch Hills wines are grown without irrigation, resulting in smaller, more flavourful berries.

Drop by and sample some unique and delicious wines. ~ Deanna Rainey

Jack & Hazel Manser 110 Timms Road, Salmon Arm, BC 250-832-0155

Page 8 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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◆ K

FRESH IDEAS GROW FROM THE GROUND UP AT BASKET CASE PICNICS

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treet food and gourmet picnics from the Okanagan’s Basket Case Picnics are fun-filled experiences that have gained increasing popularity with customers. “They allow us to really stretch our culinary creativity,” says owner Kelsey Galt. “We are perpetually evolving our products and services with the harvest and good advice from our suppliers, while constantly researching and developing fresh ideas, quite literally ‘from the ground up’.”

Catering has become a huge part of Basket Case’s business. Customers’ initial experience with the company through picnic, winery or food truck service has led to them being increasingly sought after for wedding, corporate and special or community events. They are now booking for 2015 with some dates still available this summer.

As more wineries partner with Basket Case, more ideas come up as to how to enhance their visitors’ experiences.

“So we really have two key clients,” says Kelsey, “our partners and the ultimate consumer.”

These creative partnerships have resulted in special events for Basket Case including Diner en Blanc, Splash

to enjoy while at wineries, attractions, boating and more!”

It’s always nice to have happy customers!

“My husband and I were lucky enough to have Basket Case cater our wedding,” wrote satisfied bride Claire Volpatti. “Not

Inspired Farm to Fork Picnics, Platters, Parties & More!

Basket Case Picnics will be providing services at the ultimate picnic Dinner en Blanc this summer

of Red, on-site service with Ancient Hill Winery, Valhalla Helicopters Tours, and the Kelowna Wine Country Half Marathon.

Basket Case Picnics is a unique and well-positioned business that helps bring Okanagan food, wine and tourism together. “We’ve created a win-win-win partnership, sourcing ingredients from local growers, ranchers, cheese makers, bakers and others for our ever-evolving menus,

MORE WINE CLUBS, CHEESE AND BIGGER BOTTLES AT DISCOVER WINES

Proprietor Tracy Gray

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ummer is a thriving season at Discover Wines in Kelowna and Kamloops. Since the Kelowna store opened in 2003, it’s been the number one store for VQA sales in British Columbia. The Kamloops location has been very successful since it opened in April of last year as well. Up to 800 wines are featured at any time at both locations, at government liquor store prices.

The Wine Club at Discover Wines continues to grow in popularity.

only was the food delicious and in line with our own farm-to-table values, but the team at Basket Case worked incredibly hard to ensure that our day went off perfectly and without incident.” ~ Dona Sturmanis

There are now four Clubs people can join: All White, All Red, Half WhiteHalf Red and Super Premium Red. “People love getting a mixed case of different wines from different BC wineries every two months,” says owner Tracy Gray. “Members also get a full written description of the wines, information about the wineries, food pairing and cellaring suggestions.”

Locals can pick up their cases from Kelowna or Kamloops locations, or they can also be shipped.

The award-winning Discover Wines carries a delectable assortment of wine-friendly artisan food products including cheeses. “We’ve expanded our cheese selection to include selections from Upper Bench Winery & Creamery in Naramata and Terroir Cheese from Enderby, which may very well be the newest artisan cheese producer in BC.” Large bottles (magnums and double magnums) are available at Discover Wines. They will impress your guests at your next summer party! They also make great wedding gifts or auction donations. ~ Dona Sturmanis

Page 10 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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• Gourmet four course picnics for wine country self-touring, boating, biking and more ~ Proud Supplier To Diner en Blanc Okanagan (2013 & 2014) • Weddings with the WOW factor!

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YO U R TA B L E I S A LWAY S WA I T I N G The Best Selection Of BC Wines, Cheeses and Local Artisan Foods!

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Voted Best Wine Store by EAT Magazine readers 2012 Voted Best Local Wine Shop by Okanagan Life Magazine readers 2009 created by LittleIdiot.be

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Best New Winery ~ 2012 BC Wine Awards

SPLENDID SURPRISES AT SPIERHEAD WINERY

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Linger over a glass of one of our award winning wines and enjoy the view from our picnic area.

Open for tastings and sales daily from 11:00 am until 5:30 pm.

Member of the Kelowna Fab Five Wine Trail.

3950 Spiers Rd., Kelowna 250.763.7777 info@spierheadwinery.com spierheadwinery.com

FROLIC LAKESIDE AT THE COVE’S BONFIRE RESTAURANT

e g l u Ind

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Y OUR P ALATE.

EXCEPTIONAL WATERFRONT DINING IN WEST KELOWNA 4205 GELLATLY ROAD, WEST KELOWNA • 250.707.1810 WWW.BONFIREGRILLATTHECOVE.COM

offering unique insights his year, it’s all to visitors. about what is This summer, Marina happening outside recommends their at Spierhead Winery in 2013 Rosé, a dry Pinot Southeast Kelowna. The Noir rosé with hints of vista surrounding the strawberry on the nose quaint winery is filled with and a light cranberry the sights of early summer finish on the palate. vines, and rich earth is Very food friendly, it can awaiting the imminent be paired with Indian arrival of about 9,000 food, spicy foods, and Pinot Noir Plants spread salmon. Also a great over almost five acres. sipping wine, it sells for With the advent of the Bill & Marina Knutson $20. new grapes, the winery itself will be entirely surrounded by The 2013 Chardonnay was very recently released. With 33% of the grape vines and apple orchards.

“We’ve had great success with our wine aged in French barrels, it is Pinot, so we’re going all in!” says then blended with the remaining Spierhead Proprietor Marina Knutson. tank-aged wine. The Chardonnay is “We’ve got a total of about 20 acres a delicious, lightly-oaked wine that here. About 6 /12 acres are under pairs well with fish, poultry and any vine now, and this year we’re adding kind of seafood. the additional 5. Our plans include Spierhead Winery has a growing wine club featuring lots of new perks for another 3 acres in the future. “ Another exciting new feature is the their members. It is free to join and Demonstration Vineyard they’re you’ll receive a quarterly shipment planting next to the picnic area. of hand-picked wines along with There you’ll find short rows or discounts at the winery and online.

Chardonnay, Riesling, Pinot Gris and ~ Deanna Rainey Pinot Noir, with self-directed tours

waterfront patio. Or place est Kelowna’s your order in advance so Cove Resort you can float up, dock, and is home to your take out food will be the Bonfire Restaurant ready for you to get right and patio, where they’re back on the boat! always serving up Summer on the Bonfire something special under Patio means live the sun. entertainment every Friday Gardens aren’t just lush and Saturday night, where landscapes here; they’re the talent is focused on the visual and edible delights local music scene. Watch that are incorporated Executive Chef for the Bonfire outdoor into just about everything Grant de Montreuil theme parties in July from food to drinks at the Bonfire Restaurant. Their private and August. Plans for July, a luau garden includes 1300 heirloom complete with pig roast, live music tomato plants, squash, greens, corn, and entertainment, are being finalized now. potatoes and more.

“We are making everything as organic “We’ve built an amazing team this and heirloom as possible. Growing year. We are developing a buzz our own food means we can control locally, by creating something fun and the quality of what we’re serving,” exciting and reasonably priced, where says Restaurant Manager Brad Unrau. people know they can come and Both Executive Chef Grant de enjoy themselves,” Unrau promises.

Montreuil and Unrau are gearing up After a summer of lakeside dining and for a fun filled summer resplendent merrymaking, there are also plans for with live music, great wines, fabulous an action-packed fall. Look for their winemaker’s dinners, where they’ll food and special events.

The new summer menu features locally showcase the Okanagan’s wonderful inspired food and drinks, and you wine and food bounty. ~ Deanna Rainey can dock and dine at their beautiful

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Winemaker Eric von Krosigk with the nitrogen generator

WORLD CLASS BUBBLY AT SUMMERHILL PYRAMID WINERY e make bubbly as well as anywhere in the world,” winemaker Eric von Krosigk said at Summerhill Pyramid Winery’s first ever Bubbly Boot Camp in April. And that was before Cipes Brut was named the Best Sparkling Wine of the Year at the 2014 All Canadian Wine Championships.

He backed up his statement by serving Gold Medal-winning (in France, no less!)

Cipes Rosé, which was the only North American sparkling wine named on the Top 10 Sparkling Wines list in the 2013 Effervescents du Monde®. Alongside the rosé was the now sold out Cipes Gabriel, named best bottle fermented wine in the world, and Cipes Ariel, a 1998 vintage that brought home a Gold Medal from the 2012 World Wine Awards in Chicago, Illinois.

With those and countless other awards (winery founder Stephen Cipes says Eric is probably the most-awarded winemaker in

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Page 12 • B.C. Food & Wine Trails • JULY/AUGUST 2014

Canada), von Krosigk will never be accused of resting on his laurels. This year, Summerhill Pyramid Winery has made the news with his efforts to reduce sulfite levels in its wines.

Sulphites (sulphur dioxide) might be described as both bane and boon to winemakers. They occur naturally and are also typically added during the winemaking process to preserve the wine’s flavour, colour and character. Wines with high sulfite levels can contribute to headaches and nasal congestion in some people, though.

To that end, Von Krosigk has taken on the role of mad scientist, experimenting with ways to reduce sulphites, in the vineyard and the winery. In the past year he worked with a Kelowna machinist to design a nitrogen gas system that would reduce the contact of oxygen throughout the winemaking process.

Oxygen speeds the aging of wines, turning them brown and wiping out desirable fresh fruit flavours.

In what might be a first in BC, Summerhill has created a sealed, low-pressure system that displaces air with nitrogen throughout the winemaking process.

“We are on a low-sulphite program at Summerhill, which means we use little or no sulphur wherever we can,” von Krosigk continues. “However, we will not sacrifice a wine to oxidation if it does need some. We hope at some point to put an ingredients list on the bottle with a single entry: grapes.

That is our goal.”

“In 2012 the project was pilot tested and troubleshooted,” Summerhill CEO Ezra Cipes says, “and in 2013 the results are evident in the resulting wine quality. All of the 2013 aromatic whites, Ehrenfelser, Riesling, and Gewürztraminer, were made with this technology, and the quality and freshness speaks for itself. We are very proud of these wines.” ~ Lorne Eckersley www.winetrails.ca

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OKANAGAN SPIRITS – A PIONEER DISTILLER IN BC

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Awarded · World Class Distillery Classification · Distillery of Year · Spirit of the Year: Blackcurrant Liqueur (97.7points) · Double Gold Medal: Blackcurrant Liqueur · Gold Medal Winners: Cherry Liqueur, Raspberry Liqueur, Taboo Absinthe & Aquavit - 2013 World Spirits Competition, Klagenfurt, Austria

2920 - 28th Ave, Vernon 250 549 3120 267 Bernard Ave, Kelowna 778 484 5174

Canada’s Only ‘World Class Distillery’ www.okanaganspirits.com Shop Online In The Okanagan We Make More Than Just Wine • Fruit Liqueurs • Eau de Vie • Absinthe • Gin • Vodka • Whisky www.winetrails.ca

kanagan Spirits has been crafting world-class spirits in the Okanagan Valley since 2004. Original distilling can be traced back to the Greek alchemists in the first century, but in British Columbia’s distilling history they were one of the very first.

Okanagan Spirits now has 25 different products; all made with 100% BC ingredients. At the latest Worlds Spirits Awards in Klagenfurt Austria they were named Distillery of the Year and well as scoring the highest points in history for their Blackcurrant Liqueur - it won Spirit of the Year at 97.7 points.

After 10 years in Vernon, Okanagan Spirits has outgrown its production and tasting facility and has broken ground on a new 16,000 sq ft distillery not far from the original. With the new liquor laws this artisan is further focused on producing top quality ingredients BC fruits and

crops and are looking forward to the 2014 growing season. The new distillery will have a 20-foot tasting bar and lounge, a presentation room and many more stills and tanks enabling them to ramp up production while still keeping their artisan mandate.

Recently Okanagan Spirits released a BC Hopped Whisky that was barrel-aged for five years and is the first hopped whisky of its kind, but sadly only 300 bottles were available. Part of the “Final Proof Master Distiller Series”, this whisky is part of a series of small batch whiskies that will be released in batches.

Last year the distillery released single malt, but again the quantity was so limited there had to be a lottery just to win the right to buy the liquid gold. *See cocktail recipe page 54. ~ Cassandra Anderton

(R-L) Tony Dyck - Owner/President of Okanagan Spirits with Rodney Goodchild - Sales and Marketing.

SOOTHE THE SWELTER WITH SOME SIZZLE AT POPPADOMS

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oothe summer’s swelter with some sizzle in your farm-totable cuisine at Poppadoms.

Cranking up the flavours is the mantra with a delicate alchemy of Indian spices in fresh local ingredients.

The enthusiasm and approach to learning of the Dosanj family is contagious and has resulted in a myriad of collaborations with other local chefs and restaurants. On Mother’s Day, Chef Mark Filatow and Waterfront Wines shared Poppadoms’

kitchen to create a tantalizing winepaired meal. For Father’s Day the partnership was “The Butcher & the Bar: A Gentleman’s Afternoon Tea with Chef Jason Leizert of Salted Brick.” Active in the many initiatives of the Okanagan Chefs Association, Poppadoms is now joining forces nationally to be part of Food Day Canada. Held August 2, 2014, it is “a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers;

our chefs and researchers.”

Reserve your table now because it’s sure to be another inspirational feast building on the summer menu which makes the most of the season’s finest.

Award-winning Bar Manager Harry Dosanj offers a summer cocktail list with spirited and non-alcohol selections.

Aman teaching Mark Watch for Filatow how to use savoury and the tandoor oven. natural fruit enhancements to favourites such as margaritas and other hot weather classics. Don’t miss Wednesday’s exclusive BBQ menu on the patio.

Experience Indian-inspired barbecue with cold sides like cashew rice, Bombay Aloo or salad greens. Bop along with the servers – perhaps sporting fake Indian-looking moustaches – to disco and Indian jazz numbers circa 1920-70s. ~ Roslyne Buchanan

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 13

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SALUTING CHEF LAURETTA COCCARO AT LA BUSSOLA

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s La Bussola learned in the kitchen. marks its 40th This tradition has A n n i v e r s a r y, been carried forward it’s time to coax the as Luigi and his talented Chef Lauretta sister Ersilia learned Coccaro to take a bow. from their parents, General Manager, Wine returning almost Director and son Luigi annually to their Coccaro says, “While grandparents’ home Mom is strong in the in Italy. Ersilia chose kitchen, she is rather shy dentistry as a career Lauretta Coccaro and would rather not path and provided step into the limelight.” a much cherished Like co-owner and grandchild.

He husband Francesco Coccaro, adds that Chef Lauretta is a natural Lauretta was born in the pastoral with wine and is highly talented at village of Valle dell’Angelo, Salerno, food and wine pairings. She has Italy. It is a serene agricultural setting been head chef at La Bussola since nestled in the mountains of the 1990 and while she continued the Cilento National Park. Here in this signature dishes, she has expanded Mediterranean climate, the middle the traditional Italian dining of five children, Lauretta learned the experience to include more local family tradition of producing their culinary influences. Just recently, the own olive oil, cheese, produce and menu has been revised to reflect her other artisan products as farmers. role in the innovations and you’ll find Her love for agriculture continues dishes such as Lauretta’s Minestrone with many of the ingredients such as and Gnocchi alla Lauretta. Next time zucchini flowers, herbs and tomatoes you’re savouring the award-winning for the menu coming from her menu that Wine Spectator regularly own garden. While she attended a recognizes for excellence, remember culinary program at college much of to give thanks to that modest chef her knowledge of making sausage, preparing each dish with love. cheese and other delicacies was ~ Roslyne Buchanan

Enjoy a sensory experience where each course is savoured, every aroma enjoyed and taste treasured. Open for dinner.

1451 Ellis Street, downtown Kelowna.

Reservations: 250-763-3110

labussolarestaurant.com

@labussolaresto

BC WINE MUSEUM & VQA WINE SHOP WE HAVE A STORY TO TELL

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ndulge your senses and savour a new favourite wine at the BC Wine Museum & VQA Wine Shop in historic downtown Kelowna.

Inhale the rich oak aroma and sip one of BC’s best wines as you linger in the sun-filled, industrial vintage vernacular downtown boutique.

Feast your eyes on award-winning labels. Taste-drive a new wine after strolling the trendy

downtown Cultural District and waterfront. With a vintner’s selection of VQA wines, you will unleash something unexpected. Last minute entertaining ideas include ice-chilled bottles ready to go, a selection of artisan cheeses and local wares to make elegance a breeze. The BC Wine Museum & VQA Wine Shop has a story for every taste and style.

Want to meet new friends? Party with the BC Wine Museum every first Thursday of the month for Neighbourhood Nosh.

Raise your glass from 4 pm to 6 pm as the staff welcome a featured winery to share wines and share stories. It is an open house concept— it’s the perfect after work relaxation and your invitation to feel the sunshine on the vines, the scent of the sun-baked earth and listen to stories. ~ Dona Sturmanis

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HAVE A VINE TINGLING EXPERIENCE AT THE VIEW WINERY

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Ph: 250-860-0742 info@theviewwinery.com

www.theviewwinery.com

To p s h e l f s p i r i t s , w i n e s f r o m a r o u n d t h e w o r l d craft beers on tap, innovative tapas 5 menu items for only $5 each, $2 off pints daily from 3 - 5

mic ro bar bi tes • &

Creatively Simple 1500 Water Street, Kelowna www.microkelowna.com Connect with us on facebook, twitter and instagram @microkelowna

SHAKE THE HAND THAT FEEDS YOU. - michael pollan

Our restaurants supports almost 50 local farmers, artisans, bakers, butchers and winemakers. And although you can’t shake each of their hands when you visit our restaurant, you can see them and their passion in the photographs hanging on our walls. We surround you with the people who literally put food on your plate. Support local: buy local, eat and drink local.

- Chef Rod Butters and Audrey Surrao

RauDZ

Open 7 days a week from 5 p.m.

1560 Water Street, Kelowna

250•868•8805

www.raudz.com

Proud members of RauDZ Creative Concepts Ltd.

www.winetrails.ca

waken all of your senses at The View Winery with a “Vine Tingling Experience”. Book at least 24 hours in advance to participate in this one-hour elevated tasting experience for $15 per person. Offered Thursday to Sunday, it is capped at 10 people making it an intimate, fun and informal way to learn about winemaking and food-pairing. In this idyllic country backdrop set apart by its iconic red shoe theme and amazing vista, you are led through an informative session. Wine shop manager Jill Hansen notes, “You’ll always have something in your glass as you move through bubbly, white, red and dessert wine paired with sweet and savoury local products.” Imagine learning about viticulture – The View grapes specifically and Okanagan grapevines generally – as you tour the vineyard, weather permitting. Examine the qualities of stainless steel tanks, what oak imparts, and other factors in winemaking. You’ll explore the tasting cellar and barrel room so bring a sweater in case it’s cool and wear sensible walking shoes – red optional. Afterward, you’re eligible for a discount in the wine shop where the support of local businesses continues

The lady in red, Jennifer Molgat, providing a tour to guests.

with many products from jewellery to jams by local artisans. To book, contact jill@theviewwinery.com or call 250-860-0742. (Private and group tours are also available.)

The View Winery was awarded the Kelowna Chamber of Commerce 2013 Business Excellence Award for Tourism & Hospitality. The local community support goes beyond the products on its shelves. “The View Cares: Red Shoe Campaign” is a charitable initiative in which proceeds from the tasting fees and 10 cents from every can of BLING purchased are contributed. This year’s recipients are The Heart and Stroke Foundation, BC Hospitality Foundation, and BC Women and Children’s Hospital. ~ Roslyne Buchanan

BEER ME AT MICRO BAR.BITES

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espite its small size, micro bar. bites helps you live large with its international flair in Kelowna’s culinary scene. There’s no better place this summer to sidle up to the bar and invite the talented staff to “beer me.” With eight taps rotating and staff keen to source beers that are unique, it’s a great place to try something new.

The best of craft beer from local breweries such as Crannóg Ales, Tree Brewing, and Cannery Brewing are regularly featured and you’ll find an exciting mix of global selections. Perched upon a funky bar stool at the centrepiece 65foot woodcrafted bar is a great vantage to check out the latest list Wherever you prefer to sit or stand, there’s no telling where your flight might take you. Let’s go to Belgium with Mort Subite Kriek, a lambic beer produced by spontaneous fermentation giving it a distinctive cherry aroma with fruit flavour and round sweet-

ness – vinous, dry and cidery with a sour close.

There’s the strong Belgium golden ale Delirium Tremens which translates to “trembling madness”.

Delirium teases – are you hallucinating those pink elephants spotted on its label? Anything Portland is hot now and you’ll find that embodied in the Rose City Red Ale of Alameda Brewhouse. Who doesn’t want to hop on a scooter and be fabulously fashionable with a Peroni? It’s called an “aspirational” lager and don’t we all aspire to an Italian lifestyle? There’s also a good bottle list of beers of the world with choices like Red Stripe conjuring up college vacations in Jamaica.

On Tumbler Tuesday enjoy special beer flights from the rotating list, available all day/all night. Of course, you can order your own flight any day because why taste just one beer when you can opt for four? ~ Roslyne Buchanan

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 15

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GRAY MONK ESTATE WINERY WOWS AT WINE AWARDS

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arly summer looks spectacular at Gray Monk Estate Winery, and with five prestigious new awards, they’re in the mood to celebrate! Visit Gray Monk’s Grapevines Restaurant or relax in one of their private rooms for special business and party functions.

Gray Monk’s latest accolades from the 2014 All-Canadian Wine Championships include Gold Medals for their 2010 Odyssey Traditional Brut, 2012 Pinot Blanc and the 2013 Ehrenfelser. They also took home Bronze awards for their 2012 Riesling and the 2011 Meritage. Also on the ‘must sip’ list this summer is their famed Pinot Gris, which is, as Proprietor Trudy Heiss says, “flying out the door!” The winery is open 7 days a week – for hours visit www. graymonk.com.

The Grapevine Restaurant at Gray Monk is known valley-wide for its award-winning foods, colourful

flower baskets and endless view of Okanagan Lake. Dine at the Grapevine from 11:30 am until 9 pm daily.

For the ultimate treat, book your group of a dozen or less people in the private Wine Library, featuring seated tastings and meals in an intimate setting, surrounded by all the wines they’ve produced and hosted personally by one of the senior members of the Gray Monk team.

The Winery’s private Panorama room is perfect for groups as large as 50, and feature an intimate, secluded balcony. A charming area framed with breathtaking views, there’s nowhere better for a business meeting, food and wine paired dinner and private tour. Stand up wine and cheese pairings are available from $17.50 per person, and a delectable four-course dinner starting at $45.00. ~ Deanna Rainey

SMACK DAB - EASY ACCESS, SUMMER SPLENDOR

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akeshore Road has featured craft beers just closed, much for $12. This summer to the chagrin they’ve mixed up of Mission residents. some delicious So I left plenty of new cocktails, too. time to get from the Think local fruits and lower Mission to my perennial favorites interview at Smack with a twist. Their DAB at Manteo Resort. signature G&T is, as Surprisingly, I arrived they say, no doubt well in advance of my the best gin and scheduled meeting tonic you will ever and didn’t need extra have! time at all. Manteo Their summer food Resort and Smack DAB menu reflects the really are easy to get to bounty of fabulous despite the closures! foods grown locally.

On a summer day – The ultimate G & T on the The breakfast buffet ultimate Okanagan patio. and there are plenty to is 7:00 am ‘til 10:30; come – Smack DAB is the place to be. and full dining runs from 11:00 am Featuring the largest waterfront patio ‘til 10:00 pm. Enjoy lake-watching in the area, Smack DAB offers great on the outdoor patio ‘til midnight. local-grown foods and for those who Some of their all-time favourites are just enjoying a glass of Okanagan include Crispy Beef and Prawn Salad, wine or a craft beer, some of the most Smack DAB Crazy Fries, Salt Spring comfy lounging furniture anywhere.

Island Mussels or Beer Can Chicken.

One of Smack DAB’s most popular Try their wildly popular House-made menu items are the wine and beer Ice Cream in flavours such as Concord flights. Sample five 1 ½ oz. glasses Grape Sorbet, Caramelized Peach of their local wines for just $13. Beer Yogurt or Raspberry Sorbet. lovers can taste a flight of five of their ~ Deanna Rainey

SAY HELLO TO YOUR TASTE BUDS. ONE AT A TIME.

www.winetrails.ca

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SANDHILL’S VIRTUAL VINEYARD REDEFINES THE WINERY EXPERIENCE ith the recent opening of Sandhill Winery in the heart of downtown Kelowna, the traditional winery tour goes beyond the tasting room, transporting guests to each of Sandhill’s six vineyards, via a high-tech and high-touch tasting experience.

There are no rolling hills and tidy rows of grapes here.

Instead, Sandhill’s modern, cool concrete and glass winery borders Kelowna’s industrial zone, making it walkable from almost anywhere in the downtown core. Bright, airy, and with the just right amount of urban chic, the tasting room and wine shop anchor the city’s urban square area currently under revitalization.

Take your seat at one of three state-of-the-art tasting stations and prepare to be tantalized.

With the swipe of a touch-screen,

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www.winetrails.ca

passionate and knowledgeable wine consultants guide you through each vineyard and vintage, sharing stories of the growers and Master Winemaker, Howard Soon’s philosophy and vision.

This is your opportunity to gain an in-depth understanding of the collaborative efforts it takes to create Sandhill’s award-winning wines, while sampling varieties that range from Pinot Gris, Cabernet/Merlot blends, Viognier and Merlot, each vintage following Sandhill’s single-lot philosophy.

Where you once might simply talk about what you taste in each glass, here, you’ll learn the story behind each vintage; where and how the grapes were grown, the influences of terroir, and perhaps, a little bit of history too.

“That’s how I like to taste wine,” says Shannon, one of Sandhill’s wine consultants, “I very much

Sandhill’s gorgeous new experience centre shines in Kelowna’s north end.

am more interested in what happened, who did what, where it came from. I like history, and wine dates back to Roman times, so we’re talking about history here!”

The virtual vineyard experience is offered each day, along with three other unique tasting experiences. Sign up for the Power of Oak guided tasting to explore the flavour oak imparts on wine. The Challenge of the Terroir encourages you to taste the subtle differences planting,

weather, soil, and sun can have on the same grape varietal. Sipping and Savouring, a wine and food pairing experience, rounds out the guided tastings that range from $10 to $15 per person (complimentary for wine club members).

Reservations for the virtual vineyard and guided tastings may be made online at www.Sandhillwines.ca, or by calling 250-762-9144, or 1-888246-4472. ~ Kim Cameron

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THE WESTSIDE WINE TRAIL EXPERIENCES FOR ALL TASTES

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he Westside Wine Trail, located in West Kelowna, is as much about wine tasting as it is about the deep and fascinating blend of unique experiences. The lake views at every winery are spectacular, some of the most photographed in the Okanagan. Dine vineyard side at one of four winery restaurants or enjoy a picnic or a glass of wine on their patios and in their picnic areas.

Enjoy the art on display at many of the wineries. Partake in events this summer like yoga in the vineyard every Sunday at Mt. Boucherie Family Estate Winery, the Summer Concert Series at Mission Hill Family Estate or a special winery vineyard dinner.

All eight of the wineries on the Westside Wine Trail are family-owned, many multi-generational. Each of them is very unique, from the small farm gate experience to the large estate with stunning architecture.

The four wineries with restaurants are Volcanic Hills Estate Winery (Blu Saffron), Little Straw Vineyards (Barrel

Top), Quails’ Gate Estate Winery (Old Vines) and Mission Hill Family Estate (The Terrace).

Mt. Boucherie, the local dormant volcano, has primed the land for growing grapes. The soils are unique in that they are loaded with mineral deposits as well as glacial till, volcanic rock and large boulders.

It is no wonder that some of the wineries have “deep roots”; some of the oldest vines in the Valley are planted in their vineyards. Three of these wineries—Rollingdale Winery, Beaumont Family Estate Winery and Kalala Organic Estate Winery—are organic.

The Westside Wine Trail is small and manageable—the wineries are all in close proximity, some within walking distance of each other.

If you had one day to experience what Okanagan wine country is all about, the Westside Wine Trail will give you the full experience. Visit www.thewestsidewinetrail.com). ~ Dona Sturmanis

W E S T

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W E S T B A N K

Rolling hills of vineyards, picturesque lake views and world-class winemakers and chefs

* Read more about The Lake Opera on page 55.

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25TH ANNIVERSARY

2014 HARVEST CONCERT CERT SEPTEMBER 13TH | ROYAL WOOD

Tickets available at Prospera Place box office on Water St. online at selectyourtickets.com or by phone 250-762-5050

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QUAILS’ GATE GETS READY TO CELEBRATE!

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fter 25 years of being amongst BC’s – and in fact Canada’s – most highly prized wineries, Quails’ Gate is getting ready to celebrate their silver anniversary with a summer full of delicious events.

From August 15-17, Quails’ Gate will present “The Lake,” an opera written

by Susan Allison, the original homeowner of Allison House. Located on site at the winery, Allison House was built in 1873 and was the first home on the west side of Okanagan Lake.

Allison House will also be home to a new shop as of early July, where you can purchase wine by the glass or sundry items…and lots of great foods for your on-site picnic at Quails’ Gate.

Music lovers will be thrilled to learn that Royal Wood will be presenting a concert at the winery on September 13. With a new album about to be released, Royal Wood will be backed up by 7 performers from the Okanagan Symphony.

Tickets can be purchased for the concert alone ($60); a stand-up recep-

tion and the concert ($100) or for a real treat, a fully paired wine dinner with the concert for $170 per person.

With only 400 tickets, this will be an intimate event with great viewing for everyone.

And speaking of treats, Quails’ Gate’s ‘don’t miss’ list this summer includes their 2013 Gewürztraminer, made in the traditional Alsatian style with intense floral and spicy aromas. This outstanding off-dry wine features aromas that are evocative with rose petal, sandalwood and lychee notes.

The 2013 Chenin Blanc, one of Quails’ Gate’s most popular wines, displays the characteristic crisp lemon and lime exuberance and the palate is wonderfully balanced with crisp citrus and hints of green apple. Pair it with a chilled seafood platter or a crisp chopped salad.

Drop by Old Vines Restaurant at Quails’ Gate for a vast selection of their award-winning wines and some of the best food you’ll find anywhere. ~ Deanna Rainey

BEST VARIETAL WIN FOR MAGNA WHITE AT VOLCANIC HILLS WINERY

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t the helm of Volcanic Hills Winery, Bobby Gidda has been riding on a wave of continual acclaim.

But it’s recent accolades that have given him a boost of energy just in time to take on the flow of business that comes with summer.

At the Okanagan Wine Festival, held in the beginning week of May, Volcanic Hills won Best Varietal for their Magma White.

“It’s the first time we’ve won best varietal in this competition,” Gidda said.

“We’ve always received finalist, which is top 20% of the wines entered, and this shows that our winemaking and viticulture skills are really being recognized by the industry.”

It’s recognition that guides visitors to the Boucherie Road tasting room to try something new.

“A lot of consumers see that award and they want that wine… that’s what they want to buy,” he said.

These days visitors are also looking at new ways to enjoy the views and tastes of Volcanic Hills.

Gidda and his team have started hosting events in the wine shop and patio, to accommodate that demand.

So far they’ve held an open house, www.winetrails.ca

Bobby & Harpreet Gidda

and co-hosted an event with the Kelowna Folk Club.

“The artists really enjoyed themselves here, so they played for 45 minutes extra,” he said. “The feedback we got on the vibe and atmosphere was all positive.”

When there aren’t events, Blu Saffron Bistro is also giving consumers a reason to linger.

Since it’s May 3 opening, Chef Colin Rayner has offered a mix of Mediterranean and Canadian cuisine that is starting to tempt locals.

All in all, Volcanic Hills are continually erupting with new and exciting ideas to keep their guests interested. ~ Kathy Michaels

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 19

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A FABULOUS NEW EVENT VENUE AT MT. BOUCHERIE WINERY

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new marquee tent will be the scene for special events this summer at Mt. Boucherie Family Estate Winery.

Its inspiring vineyard view, beside the winery’s iconic red banners, engages visitors in enjoying wine country their way…touring, tasting, picnicking, enjoying…at their own speed!

Bring along your friends to Stretch, Sip & Savour, where you can enjoy an outdoor yoga class with Barb Vermassen on Sundays in July and August from 11AM 12 PM. Afterwards, relax with a Bliss Bakery sandwich and a glass of Mt. Boucherie wine.

Be sure to try the winery’s new releases. The 2013 Pinot Gris is a refreshing balanced white with aromas and flavours of pear, honey and lime. For a medium bodied white with a lovely citrus nose and fresh acidity, try the unoaked 2011 Semillon. If you favour big reds, savour the 2010 Family Reserve Summit – a Bordeaux blend which

the 6th Annual Okanagan Feast of Fields on Sunday, August 17 at the Okanagan Lavender and Herb Farm. This annual fundraising event highlights the

connections between farmer and chef and winemaker that are making the Okanagan famous for culinary tourism. ~ Allison Fader

Pinki Gidda (L) & Karin Vermassen

showcases notes of black currant, plum and chocolate, along with nicely integrated tannins.

For a great value, perfect for the patio and summer sipping, pick up a couple of the 3 litre boxed wines available at winery.

You get the same quality as the bottled wine, but at a super price. The 2012 Chardonnay (at $38.50) provides a light, fresh blend of melon and lemon with a dry finish. The 2011 Merlot gives you the equivalent of 4 bottles of a smooth, well-balanced red sipper for $42.50!!!

The winery looks forward to pouring their new releases at

Wine Country, Your Way yoga in the vineyard • musical events • and more!

VISIT WWW.MTBOUCHERIEWINERY.COM FOR THE LATEST EVENT LISTINGS.

Sip, Stretch & Savour yoga event

THE FARMER, THE BAKER & THE ‘WINE-SNIFFER!’ AT KALALA

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ach summer, tourists flock to the valley in search of memorable wines and experiences. Some prefer the familiar while others seek undiscovered gems off the beaten path. Adventurous souls are richly rewarded when that path leads to Kalala Organic Estate Winery.

Five-minutes off Hwy 97 near downtown West Kelowna leads visitors into the Upper Bench’s serene orchards and vineyards, home of Kalala’s farm-gate style winery.

Inside, find great wine selections with ample choices in style, varietal and price (table wines range from $11 to $30/bottle) featuring monthly in-store specials. Taste internationally awarded wines (recently their Chardonnay and Merlot Icewines won at France’s Chardonnay du Monde and London’s International Wine & Spirits Competition, respectively). Great reasons to visit, but Kalala’s most unique attraction are the amazing personalities behind the tasting room bar.

Vineyard/cellar assistant and aspiring sommelier Julie Crawford offers free comedic rants in conjunction with complimentary tastings. Winemaker/

829 DOUGLAS ROAD, WEST KELOWNA, BC 250-769-8803 or toll free 1-877-684-2748

www.mtboucheriewinery.com mtboucheriewine

(L-R) Julie, Karnail & Tibby

pastry chef Tibor “Tibby” Erdelyi is a wealth of food-pairing suggestions and wine lore, while proprietor/ viticulturist Karnail Singh Sidhu’s encyclopedic knowledge of organic farming techniques bubblea under his kind and humble nature. Experts in their own right, each share in hosting the tasting-room, open daily 10-6.

“We have all the right people to answer almost any question,” says Julie. “Answers come with a healthy dose of sarcasm and wit. We’ve got loads of personality here. There’s almost too much passion for one winery!”

Come help celebrate their 6th anniversary open house July 5.

Page 20 • B.C. Food & Wine Trails • JULY/AUGUST 2014

~ Sarah Willard www.winetrails.ca

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K/S

JOINING THE PARTY AT DIRTY LAUNDRY VINEYARD

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arcia Vandermey has every wine-lover’s dream job.

She’s been the front-ofhouse wine shop manager at Summerland’s immensely popular Dirty Laundry Vineyard (DLV) for several

years. It’s fun, it’s beautiful, and she loves greeting visitors from all over the world.

“Right from the moment people walk down the path, they’re in a good mood. They’ve had a

chuckle about our larger-thanlife “laundry sheets” and clothes-pegs... they’re ready to have fun”, explains Marcia.”

When guests walk in our door, they feel they’ve been invited to the best party. Wine shop The sounds hosts Tarra (L), of laughter, Marcia and Luke in full live music on character on the patio (see patio weekend entertainment listings online: www.dirtylaundry.ca), even clips of a host singing ‘Kay Syrah Syrah’ – just people enjoying themselves.”

The boutique Bottleneck Drive winery is stunning: the patio is teeming with happy people, lush gardens, festive red umbrellas, fountains, lingerie and wroughtiron work – it’s like a Moulin-Rouge summertime terrace in Paris.

“People look at the patio, they see this European-inspired turn-of-thecentury wild-west flair – the sights and sounds of the KVR train steaming by, people enjoying our deli-

style picnics overlooking the vineyards...it let’s your mind wander to those days-gone-by. Each guest becomes a part of that scene, so the next group walking in says, ‘Hey, look at how much fun they’re having!’ and join in the fun.

DLV’s a bustling tourist destination, so Marcia recommends guests belly-up to the bar for their complimentary tasting before heading to the self-serve deli. With a fully equipped picnic basket in hand, choose from the wide variety of items to enjoy outside. ~ Sarah Willard

NEW BRANDING AT LITTLE STRAW!

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hen it’s time again to indulge in the well-loved flavours of Little Straw Vineyards, keep your eyes open for some changes.

The signature tastes born of thirdgeneration winemaking remain intact, but a successful run with an artist series of labels has come to an end and the Slamka family decided to shift directions.

“We’ve done a re-branding—we are still the same Little Straw, but now we have bright primary colours on our labels to represent each of the wines,” explained the winery’s Trevor Mayhew, noting that the colours on the bottle’s label relate to the tastes within.

There’s a blue to go with the Sauvignon Blanc, representing the river rock feel and the Rosé is a fuchsia. More colour-blocking will come as further bottling rolls out.

Mayhew explained the re-labelling www.winetrails.ca

isn’t just motivated by aesthetics, either.

With liquor laws being revised, there’s now a chance to get Little Straw onto Albertan store shelves, and a bit of eye-popping colour may be just what it takes to win over a new audience.

B.C.’s, after all, is well aware of what the winery can do.

The Slamkas bottle two versions of their Sauvignon Blanc, to meet consumer demands.

A dry version bottled under the La Petite Paille name is particularly wellloved.

“It’s crisp and refreshing on the palate, and in large demand in the Vancouver restaurant market,” said Mayhew, adding that the wine’s acid level pairs nicely with ginger and soy.

The Little Straw Sauvignon Blanc is sweeter, and has a more widespread audience. ~ Kathy Michaels

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 21

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TRUE GRAIN BREAD – A SUMMER WINE STAPLE uly is the time for sipping whites on patios and tasting reds on wine tours with friends.

But after a glass or two, many of us get the urge to nibble on a fresh slice of rye or bite into a chewy baguette. Why not satisfy this craving with a stop at True Grain Bread?

True Grain Bread is one Vancouver Island’s greatest gifts to the Okanagan.

The bakery’s flagship store is located in Cowichan Bay. In 2012, co-owner Todd Laidlaw opened a second location on Summerland’s Main Street, bringing with him his European style breads and baked goods – much to the delight of hungry foodies, families and flour connoisseurs.

Laidlaw fondly refers to shopping at his bakery as an unparalleled bread experience. Here’s why: when you enter, its warm and welcoming – a perfect place to meet for coffee or stop for a snack between wineries. Then there’s the aroma of delicious breads – many made with locally grown, organic heritage and ancient grains including Emmer, Spelt, Khorasan, Rye and Red Fife. You’ll likely hear the hum of a slicer or the traditional Austrian stone mill working away. Finally,

J

feast your eyes on the thoughtful display of French croissants, almond croissants, pain-au-chocolat, cinnamon swirls and German pretzels.

“It’s not just about the final product. We want to share with customers the kinds of grains we’re using, how we’re using them and where they’re coming from.

Not a lot of bakeries focus on ancient grains,” says Laidlaw. “When people hear our story – they understand how truly unique we are. Bread is the heart of what we do.”

Laidlaw says just like learning about how wine is made, people want to know more about the bread they’re eating.

“Most bakeries order flour made in a big factory not really understanding how old it is. At True Grain, I’m milling organic flour today that the bakers will use tonight. The flour is most nutrientrich when it’s just been ground.”

A visit to True Grain Bread really is an educational experience, and an ideal complement to your wine adventures this season. You won’t leave hungry or empty-handed. Now to find some local cheese and meats… ~ Erin Trainer

Co-owner Todd Laidlaw

True Grain Bread

Okanagan grown organic grain

Freshly stone milled on-site

Expertly handcrafted

10108 Main St. Summerland (250) 494-4244 truegrain.ca

Welcome!

Willkommen!

Please visit us at our Summerland store or at the Penticton, Peachland, & Naramata summer markets.

Page 22 • B.C. Food & Wine Trails • JULY/AUGUST 2014

www.winetrails.ca

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AFTERNOONS AT SONORAN WINERY

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lunch menu. Guests can look forward to refreshing salads and mouthwatering pizzas hot out of the winery’s new wood-fired oven. If you’re touring Bottleneck Drive, the bistro is an ideal mid-way stop to satisfy your appetite.

“You must try his pineapple salsa. Our customers have told us it’s to die for,” says winery owner Ada Smits. “And after you’ve experienced his salsa, sit back on our patio, and take in the best view in Summerland. I think this is why people like our winery – we’re

t’s always sunny in Summerland if you stop at Sonoran Winery,” according to “Sensational Sonny,” one of Sonoran’s tasting room staff.

While it’s clear the owners and staff don’t take themselves too seriously, they do take their wines and bistro very seriously.

This summer, Chef Pierre Luc is taking the lead at the winery’s Full Moon Bistro. Bringing with him a wealth of cooking experience from across Canada, he’s revamping the popular

Sonoran Winery Bistro B&B

5716 Gartrell Rd., Summerland

www.winetrails.ca

Full Moon Bistro Open Everyday From 11:00am to 4:00pm Large groups of 6 and more please reserve ahead.

250-494-9323 SonoranWinery.com

Owner Ada Smits (centre) having some fun with a group of visitors.

a friendly bunch who invites you to stay a while.”

In addition to savouring the panoramic views of Okanagan Lake and lush orchards below, how about showing off your singing skills? Drop

by Saturday afternoons for some fun karaoke. “Please join in!” laughs Smits. “Sensational Sonny loves to sing, so she’ll get things going.”

Need a little liquid courage to get behind the microphone? Ask staff member “Terrific Tracy” (who is famous for crafting the bistro’s homemade soups) to recommend her favourite wine, or try the cool, bubbly and appropriately-named Sparkling Jazz Trio. ~ Erin Trainer

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 23

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THE INCREDIBLE DELONG STUDIO EXPERIENCE

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estled between Sunoka Beach and Summerland’s Bottleneck Drive lays a hidden treasure: DeLong Studio.

Anita and John DeLong’s stunning silversmith jewellery and accessories boutique has captured discerning eyes for years. Perhaps you’ve seen their display cases at Thornhaven or 8th Generation Vineyard or Penticton’s VQA store? That is just a peek of DeLong Studio’s bountiful array.

“Who would expect this selection and quality here? It’s the biggest secret in the valley,” says Sue, who works alongside the DeLong’s greeting guests and making jewellery.

The DeLongs have an intimate knowledge of the stones, their origins, and the designers who produce them.

Although many pieces are created on premises, many are hand selected from world-class limited production designers they are proud to support.

“We don’t buy mass production from a buyer with a satchel of jewellery in his car,” says proprietor/designer Anita. Truly, DeLong Studio’s oneof-a-kind designer quality rivals the world’s best. The DeLongs have

noticed an interesting psychology in the choices people make, depending on if they are buying for themselves or for gifts. “Women specifically enjoy rings and bracelets – we women love what we can see on ourselves without a mirror, whereas men tend to buy necklaces or earrings for their loved ones.”

Taking a break from wine touring and enjoying other pleasurable activities can make one’s Okanagan vacation truly memorable. DeLong Studio offers more than jewellery, it’s a lasting memento to cherish for years to come.

“Once people discover us, they return every year,” explains Anita. (check out their reviews on www.tripadvisor. ca). Each spring heralds new styles of rings, bracelets, necklaces and more, with additional jewellery displayed throughout the seasons. In-house production never ceases and you never know what surprises await.

From traditional to modern, from demure to bold, there’s something for everyone’s taste. “You have to come here to believe it all!” ~ Sarah Willard

GET INSIDE OKANAGAN WINE COUNTRY WITH GRAPE ESCAPES WINE TOURS

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ino and the team at Grape Escapes Wine Tours have worked hard to create something special to showcase this unique region. In fact, they have recently been recognized with a 2014 Certificate of Excellence from Trip Advisor. It just goes to show what can happen when you put your passion to work for you.

The Okanagan and Similkameen Valleys are already known for the wines that they produce, but Grape Escapes Wine Tours wants to show visitors and locals alike that our region has so much more to offer. This great agricultural region can not only fill your glass but your plate as well.

The Field Guide and the team at Grape Escapes are working together to create a tour package for this fall that will allow participants a private tour by Tarynn Parker.

If you’re visiting the valley, or even if you live here, visit the Grape Escapes Tours website at www.grapeescapes. ca. Sign up for one of their tour packages and take a trip along the Naramata Bench, meander along Bottleneck Drive, explore Okanagan

Falls, or wander the South Okanagan.

Let their certified wine professionals show you the many treasures of this amazing region; see the winemaking process first hand; enjoy a freshly prepared lunch in a delightful vineyard setting; learn professional tasting techniques; seek out small production and hard to find award winning wines, and above all, have lots of fun in a casual, social environment. ~ Courtney Fossett

Fine Silver Jewellery U ni q u e H a n d cra f t ed D es ig n s • Op e n D a ily 1 0 -5

250.494.5155

Visit DeLong Studio: Turn off Hwy 97 at Travel Land, onto Wharf St., Right on Nixon, Right on Williams. 4420 Williams Ave., Summerland (in Trout Creek)

w w w. d el o n g s t u dio . c o m Award Winning

South Okanagan

WINE TOURS

Recognized 3 years in a row for Business Excellence in: • Hospitality & Tourism, Service Excellence and Community Support • 2014 TripAdvisor Certificate of Excellence Award 5 Star Rating 3 Years In A Row

www.GrapeEscapes.ca

1.877.362.3382 “Dino Vino”

Page 24 • B.C. Food & Wine Trails • JULY/AUGUST 2014

Driving you to drink... legally... and loving it! www.winetrails.ca

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GOLD MEDALS GALORE AT PERSEUS WINERY old, 2011 Cabernet Sauvignon.

Gold 2011, Cabernet Franc. Gold, 2012 Merlot. Gold, 2013 Pinot Gris.

According to CEO Rob Ingram, “The goal of Perseus Winery is to produce approachable wines of character and distinction from some of British Columbia’s finest vineyards.” Judges at the 2014 All Canadian Wine Championships certainly agree. Add a Bronze Medal for the 2012 Syrah to the list and that makes five medals from six wines entered, a remarkable showing matching the highest numbers of gold medals from any winery.

“Each of our winemakers has won awards since our first vintage,” Rob said. “I think that says a lot about the quality of our vineyards.” Three more medals and a commendation at the Decanter World Wine Awards (2011 Cab Franc, 2010 Invictus, 2011 Cab Shiraz and 2010 Cab Sauv) would seem to confirm the assertion.

With renovations complete at the Perseus Winery info centre, a great visitor experience awaits at the gateway to the Naramata Bench this summer. A private tasting room for education has been added, info displays are in place (in Mandarin, too!) and guests can now enjoy Perseus wines and food from local Brodo restaurant on the deck.

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www.winetrails.ca

Andrew Melville, formerly of Vancouver’s Marquis Wine Cellars has been added to the Perseus team and, will be working with Perseus general manager Jesse Harnden to make the tasting room experience a great one. “We are determined to have the best educated and trained staff possible,” Rob says. Drop in and sample new vintages of Syrah and Chardonnay, and ask if the new sparkling wine has been released just yet!

Meanwhile, the expansion plan for the Terrabella group of wineries continues, with the Black Swift Winery opening next summer on Mount Boucherie Road in Kelowna. In the meantime, watch for the opening of a smaller, rustic, enoteca style tasting room, which will be a site where new ideas are explored, with less traditional brands, fun marketing and creative wine styles being introduced.

Winemaker Jason Parkes and assistant Brody Issac will be making wines for Perseus, Black Swift, and the Enoteca’s various small, one-off brands. With many recent success and a lot of creative people involved in trying to make a fresh splash in the Okanagan wine scene, the Terrabella team is sure to turn some heads in the next few years. ~ Lorne Eckersley

Winemaker Jason Parkes

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 25

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THE WINE & CHEESE MAKER – ON THE UPPER BENCH

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f you want to meet two people who really love what they do – this is the place.

Gavin and Shana Miller own and operate Upper Bench Winery & Creamery. This particular wine and cheese maker’s love and passion for their craft is steeped into the luxurious flavour and refinement of their creations. And there is a romance in their artistry – it manifests in the wine and cheese pairings – each offering the perfect marriage of flavours on the There are actually four members of the UB Team in this picture- congratulations palate.

Upper Bench wine and mama-to-be Tessa! L-R Winemaker Gavin, cheese never fail to evoke Tessa (and baby), Cheesemaker Shana a wow! from my dinner guests when served. And this year!), Gavin and Shana have they love to hear the fairy tale built a dedicated team of worker behind the creations – the story bees in the vineyard, winery, of the Naramata wine and cheese cheese shop and beyond. maker, husband and wife, who The pergola-topped patio next provide a quintessential wine to the wine shop provides a country experience. (Or should I wonderful oasis while on your say, “fable” combining their living food and wine trail in Naramata. philosophy of farm to table.)

A perfect glass of wine paired And, behind every great artistic with the perfect cheese enjoyed production, there is a team al fresco amongst the vineyard is with similar values. Lead by the what wine country is all about. glowing Tessa Sjoblom (who is And they lived happily ever also bringing a new team member after… into the wine and cheese world ~ Jennifer Schell

CANNERY BREWING – OFFICIAL BEER SPONSOR OF CHALLENGE PENTICTON 2014

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oast your favourite athletes, volunteers and staff of the Valley First Challenge Penticton Canada with Cannery Brewing, official beer sponsor.

In announcing the 2014 triathlon will have its own branded beer, Kelly Hopkins, marketing and events manager, said, “The opportunity to partner with Cannery Brewery is important for our race. We wanted to work with a local brewery and Cannery is Paulette Rennie (L) and Patt Dyck toast their new partnership. an amazing fit.”

Patt Dyck, Cannery Brewing owner added, “We After reviewing all 269 name feel blessed to have started submissions, Triathalager was Cannery almost 15 years ago selected as the winning name as and because of the incredible suggested by two people, Gordon community support we are still Hehn and Traci Russell. Along with here. Sponsoring the Valley First the honour of naming it, both of Challenge Penticton Canada is their names will be referenced our way of saying thanks. We look on the packaging and they both forward to being a part of the received a prize package valued at over $200 plus two VIP tickets growth of the Challenge brand.”

To launch the partnership for race day, August 24. with a bang, Cannery issued a Visit Cannery’s new larger tasting “challenge” contest to name room and retail store, located the Challenge Lager that Dyck down the hall from the old space described as “crisp, clean, light in the historic Cannery Trade and refreshing – perfect to enjoy Centre, Penticton. after running across the finish line ~ Roslyne Buchanan or while cheering on the racers.”

ULTIMATE WINE & CHEESE CLUB RECIPE Ingredients: • 3 parts award winning Upper Bench wine • 3 parts hand-crafted Upper Bench cheese • Add great friends (or keep it for yourself) Serve 4 times per year More info at upperbench.ca/curds-and-corks-clubs

For free shipping on your first Curds & Corks Club shipment, mention: WineTrails2014

170 UPPER BENCH ROAD SOUTH, PENTICTON, BC V2A 8T1 250.770.1733 WWW.UPPERBENCH.CA /UPPERBENCH @UPPERBENCH Page 26 • B.C. Food & Wine Trails • JULY/AUGUST 2014

112-1475 Fairview Rd., Penticton, BC

www.CanneryBrewing.com www.winetrails.ca

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THE BENCH EXPLORES A NEW MARKET

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his summer, the owners of the Bench Artisan Food Market are venturing out – bound for a market of a different sort. You can now find them in the

Downtown Penticton Association’s Community Market.

“We’re offering Bench favourites like granolas, date squares and muffins. We’re also bringing our

local fresh flavours Open 7am-5pm Mon - Fri 8am-5pm Sat, Sun & Holidays www. thebenchmarket.com 368 Vancouver Ave., Penticton

250-492-2222

old-fashioned popcorn machine to make fresh, organic non-GMO popcorn,” says co-owner Heather Glynes.

“People won’t be able to resist the aroma. They’ll follow their nose right to us,” laughs co-owner and Chef Stewart Glynes. “In the last four years, I’ve only been to the market a few times because I’m always working. But it’s such a huge attraction in Penticton, and we should be there to support it. ” “With the Saturday road closures through downtown, it’s a challenge for people to get to the Bench. So we thought we’d bring the Bench to the market.”

In other news, Stewart is collaborating with Doug ‘Dino’ Dean from Grape Escapes Wine Tours to offer an authentic Okanagan food and wine experience. On Saturdays, Dino’s tours will include a stop at the community market where guests will go on a walkabout with Stewart. Together, they’ll choose farm

Heather and Stewart Glynes with their young family shopping at the Penticton Farmers Market.

fresh ingredients for their customdesigned lunch that Stewart will prepare.

“Dino approached me with the idea and I just couldn’t say no,” says Stewart.” He’s a huge supporter of us, and as business owners, we share the same values. It will be a very cool experience for his guests.” ~ Erin Trainer

PARTY ON THE BENCH: NARAMATA WINERIES KNOW HOW TO HAVE FUN

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naramatawines @naramatawines

www.winetrails.ca

embers of the Naramata Bench Wineries Association are having fun planning their biggest event of the season, the annual Tailgate Party.

This year the 25 wineries will be circling trucks to celebrate the 30th anniversary of the making of the iconic Canadian film, My American Cousin, written and directed by Naramata filmmaker Sandy Wilson. Join the wineries and Sandy, with cast and crew members, for a memorable event September 13 at Poplar Grove Winery. Once you get tickets—they sell out fast—start looking for your late 50s outfit.

There will be distinctive wines from the Association’s 25 wineries, delicious food from local restaurants, and music from the era to listen and dance to. Tickets are $95.

The wineries are in full swing for the season, ready to welcome visitors and wine enthusiasts, and to share their renowned wines and spectacular wine country. The Association’s mantra is “A Story in Every Bottle”, so when you open a bottle of one of its members’ great wines, memories from your visit will also come pouring out.

Committed to offering quality wines,

Association members also like to have fun and share authentic experiences with visitors. To enrich your visit to the Bench, individual wineries host events, many of which are free, throughout the season.

If you want to enjoy Naramata wines year round, join the Best of the Bench Wine Club, and receive a mixed case of wine twice a year delivered to your door. Wine Club details and Tailgate tickets at www. naramatabench.com. ~ Dona Sturmanis

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 27

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ELEGANT, DISTINCTIVELY VARIETAL WINES AT MORAINE WINERY

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aming Moraine Winery did not happen by chance.

The Naramata vineyard is situated on a glacially formed shelf – or moraine – overlooking Okanagan Lake, on land filled with rocks laced with minerals that impart complex, much sought after flavours to grapes.

Owners Oleg and Svetlana Aristarkov celebrate their vineyard’s unique geography by naming their wines with distinctive terms like Cliffhanger, Twin Peaks, Pink Mountain and Red Mountain.

“We know we have a great location, sitting on land pushed here by a glacier,” Oleg says. “It’s perfect for what we want to achieve—making quality hand-crafted wines in small batches. We take what the vineyard gives us and maintain those flavours right into the bottle.”

Winemaker Jacq Kemp has proven to be the right choice to help Oleg and Svetlana in their obsession with quality. In her home country of New Zealand she earned international recognition of her Pinot Noir, Chardonnay and Pinot Gris, all grapes she gets to work with at Moraine. Here, she strives to keep her focus on what the vineyards have to offer, creating balanced, elegant and distinctly

Winemaker Jacq Kemp

balanced wine.

Red (Malbec and Merlot) and White (Pinot Gris and Gewürztraminer) Cliffhanger 2013 vintages reveal her blending ability as she seeks to combine varietals in unique and

®

ESTATE WINERY

varietal wines.

To capture the clean, juicy flavours of Pinot Gris, for instance, Jacq didn’t press grapes from the 2013 vintage. Instead, she allowed the juice to run free—not the best way to maximize production, but ideal for what Oleg and Svetlana are looking for—intense flavours and aromas. Jacq takes a gentle approach to Malbec, too, using handpicked fruit to make a hauntingly aromatic and beautiful

PERFECT FOR THE ARTFUL LODGER: CORMIER’S OF PENTICTON

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ne of the TOP 10 I N T E R N AT I O N A L A R T INNS selected by bedandbreakfast.com is in Penticton – Cormier’s B & B and Art Studio, owned and operated by artists Lawrence and Kena Cormier.

“We’ve got lots of new bright, bold, colourful paintings,” says Kena. “There are some new still lifes, as I continue with my Vessels & Flowers series, now numbering over 100. And Lawrence has created some ‘Fun in the Vineyard’ winery benches.”

Cormier’s, located five minutes from the Penticton Farmer’s Market, is known for its amazing breakfasts, as well as its luxurious B & B accommodations. “We have many new fresh, tasty additions,” says Kena. “This past spring and winter, I have been experimenting with ‘gluten-free’ and have amassed quite a selection of

very pleasing ways.

“The response from customers has been outstanding, which tells us that our winemaker and vineyards are a great match!” ~ Lorne Eckersley

Cliffhanger

Open daily 10am - 6pm May through October www.morainewinery.com

T: 250 460 1836 1865 Naramata Road, Penticton, BC, Canada V2A8T9

yummy baked goods.”

Cormier’s offers two rates— with breakfast or without. “For those who prefer to do their own breakfast, or take advantage of our onsite barbecue for their dinner, we’ve created something new and planted little herb gardens for each suite, so guests can enjoy a fine dining experience in their own private space,” says Kena.

“We encourage guests to pick mornings they wish to have breakfast and mornings they don’t.

A cultural tourism feast!

Indulge yourself in our luxurious B&Bluxurious and enjoyB&B If you know you are planning a A cultural tourism feast!

Indulge yourself in our yummy winery lunch, then you enjoy a yummy in theoverlooking art gallery Okanagan overlooking Okanagan Lake. aand yummy breakfast inbreakfast the art gallery Lake. may want to do your own light Lawrence andcreates Kena creates Open most days 11-5.

Lawrence sculptssculpts and Kena mixed mixed media media wallart!wallart!

Open most days 12-5. breakfast.”

Lawrence & Kena Cormier 495 Vancouver Ave.,Penticton BC V2A 1A4 Cormier’s guests have given the A cultural tourism feast! Indulge yourself in our B&B Lawrence & luxurious Kena Cormier 250-493-3273 www.cormierstudio.com unique B&B a five-star rating on and enjoy a yummy breakfast in the art gallery overlooking Okanagan Lake. lkcormier@shaw.ca 495wallart!

Vancouver Ave., tripadvisor.ca. Treat yourself orsculpts and Kena creates mixed media Lawrence Open most days 11-5.

Penticton, BC V2A 1A4 your guests to a memorable stay Lawrence & Kena Cormier 495 Vancouver 250-493-3273 Ave.,Penticton BC V2A 1A4 at this tasty, artsy, world-renowned 250-493-3273 www.cormierstudio.com lkcormier@shaw.ca inn, located near the heart of www.cormierstudio.com Penticton. lkcormier@shaw.ca ~ Indulge Dona Sturmanis A cultural tourism feast! yourself in our luxurious B&B and enjoy a yummy breakfast in the art gallery overlooking Okanagan Lake.

Lawrence sculpts and Kena creates mixed media wallart! Open most days 11-5.

Page 28 • B.C. Food & Wine Trails • JULY/AUGUST Lawrence2014 & Kena Cormier

495 Vancouver Ave.,Penticton BC V2A 1A4 250-493-3273 www.cormierstudio.com lkcormier@shaw.ca

www.winetrails.ca

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A GREAT DAY FOR CANADIAN WINE – LA FRENZ WINS BIG AT RIVERSIDE AGAIN

t really is a great day for all Canadian wine,” says Jeff Martin, La Frenz winery owner, after recently achieving “Small Winery of the Year” at the Riverside International Wine competition 2014, for an unprecedented second year in a row . Established 30 years ago, the California competition accepts entries from across the world and an international panel of 44 highly respected sommeliers, winemakers and wine writers evaluated over 1,900 wines through its four days of blind judging.

As I overlook the immaculate vineyards of La Frenz, an old saying comes to mind, “Once is luck, twice is skill.” The Riverside judges concur, “it is clear that another new force must be reckoned with in terms of wine quality: Canada.”

The whole team at La Frenz were Jeff & Niva Martin thrilled to win the trophy at Riverside for the first time in 2013 and then to finish 2013 winning a slew above all promote biodiversity across of awards including the most Double the entire vineyards,” he says. Jeff Platinum awards (3 of the 15 award- credits the skill of his vineyard team ed) at the Pacific Northwest Platinum for implementing a holistic, sustainjudging in December. This competi- able vineyard management approach. tion invites wineries from across Or- He has high praise for the expertise egon, Washington, Idaho and BC to of his long time vineyard crew of Raul submit only their Gold Medal winning Garcia, along with Roberto Ramirez wines for re-judging. It was a proud and Faustino Pocheteco. “These guys moment indeed for Jeff and wife Niva have farming in their veins and have to accept these awards at a gala black so much pride in what they do. They tie dinner at the Yakima Country Club are a big part of the consistency we have achieved at La Frenz over the in April.

Jeff is particularly proud of the awards past 15 years.” ~ Roslyne Buchanan in the U.S. as they serve to emphasise just how far BC wines have come in the past decade. “The time is ripe to **NW WINE SUMMIT RESULTS: La enter the American market,” he says, Frenz Winery was named the com“that’s exactly why we have targeted petition’s top winery of distinction for these big international competitions.” capturing eight gold medals across a Jeff and Niva have a long history in the full spectrum of styles. Wines earning Australian wine industry and remem- Gold Medals for La Frenz owners Jeff ber all the effort required to get Aus- and Niva Martin were the non-vintage tralian wines recognized and taken se- “Tawny” (fortified port-style wine from riously on the international table. For Pinot Noir & Merlot), 2011 Cabernet Jeff, the awards are simply an affirma- Sauvignon, 2012 Chardonnay, 2012 tion of the detailed approach and ex- Pinot Noir, 2012 “Vintage Port” (forperience they have accumulated over tified port-style wine from Shiraz/ the past 40 years. In selecting their Syrah), 2013 Sauvignon Blanc, 2013 four vineyard sites, La Frenz was high- “Alexandria” (white proprietary blend ly strategic selecting only Class 1 land, from Schönberger & Siegerrebe) and then planting only varieties and clones the 2013 Viognier. Their 2011 Caberthat were intimately suited to the ter- net Sauvignon was selected the Best roir of the site. “It may sound like an Cabernet Sauvignon of the compeold cliché, however, we start from tition and the 2013 Alexandria was the ground up and we use both or- named “Best of British Columbia” ganic and biodynamic techniques but Congratulations!

“I

2013 & 2014 S MALL W INERY O F T HE Y EAR - R IVERSIDE I NTERNATIONAL , C ALIFORNIA

MOST SUCCESSFUL EXHIBITOR 8 GOLD AND 2 SILVER MEDALS NORTHWEST WINE SUMMIT, PORTLAND 2014 OKANAGAN WINE FESTIVAL “BEST OF VARIETAL AWARDS 2014” SEMILLON AND SAUVIGNON BLANC, RUNNER UP BEST OF VARIETAL CHARDONNAY, ALEXANDRIA, PINOT NOIR AND CABERNET SAUVIGNON

1525 RANDOLPH ROAD, PENTICTON PH: 250-492-6690

WWW.LAFRENZWINERY.COM

WINESHOP OPEN 10AM-5PM DAILY www.winetrails.ca

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 29

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D’ANGELO - A WINE COUNTRY ESCAPE WITH A VIEW

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ired after a long drive, a whirlwind of winery visits or a day of cycling?

Settle in and enjoy what you really came to the Naramata Bench for—a little R and R. Your accommodation at D’Angelo Estate Winery Bed and Breakfast has everything you want—comfort, cooking facilities, quick access to great wines--and the view. Make that THE VIEW! You might never want to leave.

From its location on Lochore Road, just a minute or so west of Naramata Road, the D’Angelo property slopes gently downward to the shores of

Okanagan Lake, and the decks available to all guests offer entrancing views. From the Kettle Valley trail to Sal D’Angelo’s immaculate vineyards to views across the lake to Summerland and northward, the vista explains exactly why Sal fell in love with the area when he first visited from Ontario 20 years ago.

In the wine shop, learn just why this family operation has become a favourite among wine lovers.

2010 Sette Coppa $25.00 This full-bodied, classic Bordeaux blend has dark fruit flavours with hints of dark chocolate, coffee and vanilla.

Aged in oak barrels for 18 months.

2010 Pinot Noir $35.00 “Maybe the best Pinot I have ever made,” says Sal. No more description required. Just try it!

2010 Tempranillo Miscela $18.00 A luscious, complex wine featuring a blend of Tempranillo, Merlot and Cab Franc.

2012 Viognier $15.00 Sal’s only white wine is aromatic, bursting with peach and honeysuckle flavours. ~ Lorne Eckersley

WINE COUNTRY WEDDING BLISS AT HILLSIDE WINERY

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lways dreamed of a spectacular wedding in a breathtaking vineyard setting, accompanied by a gourmet, locally inspired dinner and award-winning wines? Hillside Winery is the place for you, with many scenic photo shoot locations around the winery!

Hillside can host your full event schedule – from rehearsal lunches, brunches, dinners or parties to the big event. Special tours and tastings can be arranged to suit the wedding party and guests. (You should make a point of trying out some of their recent medal winners at the All Canadian Wine Championships, such as their 2013 Reserve Pinot Gris, 2013 Gewürztraminer, 2013 Rosé and 2011 Syrah!)

On the big day, the ceremony itself can be held in the courtyard, complete with arbour, potted flowers and wine barrels. Executive Chef Rob Cordonier can help you plan your

menu, whether you want a cocktail and wine reception with canapés and selected platters or a creative, contemporary sit-down dinner, including wines specially paired with each course. 65 guests can be accommodated, using indoor or outdoor seating.

To make the occasion truly memorable, consider custom designing your own private label for the special day. A selection of wines from award-winning winemaker Kathy Malone can be chosen, with a minimal charge for unique labels.

Full services are available from preferred vendors, such as: wedding planner, florist, DJ, equipment rental and accommodations.

A bridal dressing room is provided on the winery’s third floor, and storage space may be rented. Staff can be provided for all requirements from set-up to food and beverage service to clean up. Music for the reception is allowed

until 11 pm, with liquor licensing until midnight. Guest parking is available on-site, but you may want to treat yourself to an arranged shuttle service.

To create lifelong memories of this special day, contact Lisa Henderson, Bistro Manager at (250) 493-6274 x105 or at bistro@hillsidewinery.ca. ~ Allison Fader

Vineyard View Bed & Breakfast Family owned and operated winery D’Angelo is 100% estate grown

Tasting Room Open Daily 10 - 6 Naramata Bench Estate Wines 250-493-1364 www.dangelowinery.com

Located on the beautiful Naramata Bench, experience exceptional and unique wines, creative, locally-inspired cuisine and striking views.

• Tasting room and gift shop open daily 10-6.

• The Bistro is open for lunch & dinner seven days a week!

• Check out our delicious summer menu!

Hillside Winery - the perfect place to host your dream wedding!

Page 30 • B.C. Food & Wine Trails • JULY/AUGUST 2014

Phone: 250 493 6274 Bistro Phone: 250 487 1350 Toll Free: 1 888 923 9463 www.hillsidewinery.ca info@hillsidewinery.ca www.winetrails.ca

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RED ROOSTER WINERY HAS GONE SOCIAL, AND THEY WANT YOU TO COME ALONG TOO! very day this summer there is something new to experience at Red Rooster. Whether its wine tasting, food pairing, art gazing, a seminar, dining in the Pecking Room or Paella party-- there’s always something happening at this beautiful Naramata winery. For those who’d like to learn a bit more reserve a spot in one of the Coop seminar series.

Every day at 10am they will offer ‘Wine 101’, designed to help you get the most out of your wine tasting experience and at 4pm ‘Food Pairing”, an opportunity to learn about different taste sensations and how they work to complement different grape varietals. Weekly seminars include Friday’s at 1PM “You Be the Judge’: wine judging techniques, Saturdays at 1PM is a chance to explore the history of the Okanagan and it’s unique geography and terroir and a fun seminar Sundays at 1PM ‘Why Are

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Before or after your seminar and wine tasting, drop into the amazing Pecking Room Patio and Grill for outstanding local offerings created by Chef Darin Paterson of Bogners in Penticton. Open daily from 12-5 you’ll find the best of farm to table cuisine.

And if you can’t get enough of a great thing, learn to do it yourself at home with Chefs Cooking Classes every Wednesday night in July and August.

Enjoy Chef Darin Paterson’s delicious cuisine in the Follow along as chef winery’s Pecking Room Patio Grill this summer. demonstrates how You Always Picking on Me?’: a look to prepare the food and then at setting the record straight on sample in the vineyard with a glass two wines always under constant of wine. July also offers a Spanish scrutiny - Chardonnay and Rosé. influence to heat up the summer

cuisine with the Paella Party in July.

Information about the seminars, cooking classes and other events are posted on the website at www. redroosterwinery.com or get social and get in touch on Twitter or Facebook! You can join their email list to get up to date information on all the fun ways you can interact with Red Rooster.

Want a chance to win two tickets to the Naramata Bench Tailgate Party in September? Make sure you get your Naramata Wineries Association map stamped and enter the draw.

The new releases are out and not to be missed on your next visit to this lovely winery.

2013 Reserve Viognier $21.99 Summer in your mouth with a pretty nose of pears, apricot and the floral notes of orange blossom and lilac. ~ Terry Meyer-Stone

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 31

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TASTING ROOM AT POPLAR GROVE OPEN TO 9 PM

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listening like a jewel overlooking Penticton, Poplar Grove Winery provides a stunning architectural setting. Savour that vista along with the wines in the Tasting Room, open 10 am to 9 pm daily in the summer. The facility hosts hundreds of Wine Club members at its exclusive Annual BBQ – just one of the benefits of membership. For the second year, the Classe Speciale reception of the Prospera Granfondo Axel Merckx Okanagan will be staged there. On September 13 it hosts the Annual Naramata Bench Wineries Association Tailgate Party. Poplar Grove’s Barrel Hall, ideal for groups of about 20, can be booked for company meetings, teambuilding, birthdays, rehearsal dinners and small weddings.

Says Tasting Room Manager Laura Veljacic, “With its large screen, some avid fans once booked it for a private

play-off party for the NHL finals.”

Beauty runs more than skin deep at Poplar Grove. It is home to the contemporary cuisine of Chef Bruno Terroso at the award-winning Vanilla Pod Restaurant, which takes its last seating at 9 pm. Linger there longer as the city lights twinkle. In the Tasting Room, discover the depth of beauty in those luscious wines from new releases to proven award winners.

Most recently in the Okanagan Spring Wine Festival, Poplar Grove received two Best of Varietal Awards: Best Pinot Gris for the 2013 and Best Cabernet dominant Meritage for the Legacy 2008. In the 2014 Pacific Rim Wine Competition, the Cabernet Franc 2011 was awarded Gold. At the 2014 Canadian Oyster Wine Competition, the best Chardonnay went to Poplar Grove’s slightly-oaked 2012 vintage,

which also received a Silver Medal at Chardonnay-du-Monde in France. It’s not just Poplar Grove stepping up to the podium, sister winery down the hill, Monster Vineyards is bringing home the hardware. To name just one

of late, Monster Rosé 2013 was Best of Varietal at the Okanagan Spring Wine Festival. Visit Monster daily between 10 am to 6 pm. ~ Roslyne Buchanan

Laura Veljacic

PARADISE FOUND AT SANDY BEACH LODGE

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lanning a trip to the Okanagan this season? Why not stay lakeside in the heart of wine country within the scenic village of Naramata and book into the Sandy Beach Lodge & Resort? This restored, four star waterfront resort features 420 feet of private beachfront with six charming lake-view B&B guestrooms and 13 deluxe modern log cottages for guests to enjoy. The main lodge offers indoor facilities and accommodations that can host an intimate group of up to 40 guests, or an outdoor lakeside event for up to 100 close family and friends. The lodge is perfect for special retreats and weddings and their experienced staff can help you plan the perfect event. Sandy Beach Lodge & Resort has full amenities to keep guests entertained on a couples

or family getaway, group adventure or corporate retreat. Enjoy the lake with the resort’s rowboats and canoes, rent a paddleboard, or simply soak in the resort’s heated pool and hot tub. Tennis courts, ping pong and much more are available for active guests and you can bring your own bike or rent one nearby to explore the Naramata Bench at your own leisurely pace. Farm and wine expeditions are plentiful; you may want to sign up for the official Kettle Valley Trail Cycling or Wine Tour to truly experience what this beautiful area has to offer.

Take a look at the website www. sandybeachresort.com for details regarding resort packages and special guest events offered throughout the seasons. ~ Cassandra Anderton

Page 32 • B.C. Food & Wine Trails • JULY/AUGUST 2014

LODGE & RESORT An ideal, Okanagan waterfront resort in the heart of Naramata Bench Wine Country.

• Plan your next intimate or group getaway offering luxury log cottages, B&B Guestrooms and much more!

• Seasonal Specials & Events Available

Year Round Reservations & Info: sandybeachresort@shaw.ca

1-866-496-5765

4275 Mill Rd., Naramata, BC

www.sandybeachresort.com www.winetrails.ca

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JUDI SKINNER NEW GM AT THERAPY VINEYARDS! e all know that sometimes a change is just what the therapist ordered and at Therapy Vineyards, the owners are following that advice. They wrote their own prescription for growth by hiring Judi Skinner as the winery’s new General Manager.

You may recognize Skinner’s name.

She’s spent the last eight years initially as operations manager for Dirty Laundry Vineyard migrating to sales and marketing manager. Skinner jokingly says, “So far, I’ve had a great career in the wine industry but now that I’ve aired out all my dirty laundry, I’m ready for some therapy.”

Until recently, Therapy’s general partners had been taking turns running the winery on a part-time basis. This year, they agreed – if they wanted to expand – they’d have to hire a full-time general manager.

“Judi has been very successful at growing Dirty Laundry’s sales, and

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we’d like to do the same,” says managing partner Rene Massinon.

Therapy currently produces 9,000 cases per year but can produce much more. The partners hope to increase that number to 15,000.

“Judi will help us get there. Everybody knows and respects her. She’s exactly what we’re looking for,” says Massinon.

Judi is a trained viticulturist and has several years of experience in wine sales and marketing as well as winery operations. She’s looking forward to using all of her talents: “I’ll finally be able to put my degree in psychology to use,” she laughs.

Massinon says Dirty Laundry and Therapy have a lot in common. In addition to making award-winning wines, both wineries focus on ensuring their guests have fun. Skinner adds, “I’m hoping to take Therapy to the next level. I’m hard working and target driven; I love puns, comedy, and educating people about wine.”

(L-R) Winemaker Steve Latchford with NEW General Manager (congratulations Judi!) Judi Skinner and Rene Massinon, Managing Partner.

Skinner starts July 1, and just like Therapy’s signature Freud series, there’s no doubt she’ll be making a few Freudian slips along the way!

Therapy is also celebrating the recent release of its annual artist series bottle (Dog Days of Summer)

and will be unveiling more new “prescription” labels for its wines.

For information on winery events, including musical performances by singer-songwriter duo Aidan and Mandy, visit therapyvineyards.com. ~ Erin Trainer

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 33

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NEW WINE CLUB AT HOWLING BLUFF

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Father/son team at Howling Bluff, Luke (R) and Daniel Smith.

o you’ve tasted Howling Bluff wines and want more?

Join this new club. The Howling Bluff Wine Club, that is! Owner/winemaker Luke Smith has introduced a threeoption club sure to satisfy what is quickly becoming the “Howling Bluff urge.”

“Even though we have had great success with past vintages including some major awards, I am now really proud of all the wines,” Luke says. “After 10 years I now feel that year after year I can deliver a selection that will feature wines consistently equal to the best wines around.

And we can do what few others can--we will have a wine for wine club members only, our Summa Quies Semillon.” Members can choose from options that focus on reds, whites or a mix. And, of course, membership has many other benefits. Check the web site for details.

Summer promises to be a busy one for Howling Bluff, in the run-up to the 2015 harvest. The wines will be part of Naramata wines being featured at the Best of the West at the Harmony Arts Festival in West Vancouver on August 6th and at the fabulous BC Pinot Noir Celebration on

THE COURTYARD SUITES OPEN AT THE NARAMATA HERITAGE INN

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ith a year under their belts operating the Naramata Heritage Inn, owners Toni and Julius Bloomfield couldn’t be happier with the results. Bookings are strong, the Bistro and Cobblestone Wine Bar are thriving under the leadership of chef AK Campbell and a dozen weddings are schedule for this year, with more already reserved for 2015.

“And staying open over the winter helped us maintain our core staff, which is a real bonus for us,” Julius says. “The winter was good. We tried lots of things and some worked, some didn’t. But we do know that this a great location for a romantic getaway and folks in the Okanagan love to take advantage of the short drive.”

Summer months see the return of Jazz Thursdays in the Cobblestone, where a growing pool of local musicians is supplemented with guest artists, and even the wonderful voice of a Cobblestone server.

Also, Chef AK has introduced his new summer menu, which he changes up to feature locally grown produce in season.

In the spring, Toni and Julius were busy with renovations at

what they describe as “a very complementary property”, the Naramata Courtyard Suites, just a short walk away on Robinson Avenue.

Most of the rooms are 1and 2-bedroom suites with kitchenettes, decorated with retro colours that create a funky and fresh look to the 1960s-era property.

“I’m really happy with how they look,” says Toni. “They are a great alternative for visitors looking for reasonably priced accommodations in this wonderful village.” ~ Lorne Eckersley

August 31st, to be held this year at Tantalus Vineyards in Kelowna. And, of course at the Naramata Bench Tailgate Party on September 13! ~ Lorne Eckersley

Our Vines, Our Wines On the Naramata Bench

Dedicated to producing small lots of fine wines.

1086 Three Mile Road, Penticton 250-490-3640 www.howlingbluff.ca Howling Bluff Estate Winery

Saffron, Vanilla, Roasted Fennel Mussels.

@howlingbluff

Slammin’ Seared Salmon with Paella Inspired Risotto pairs perfectly with a summer rosé.

Page 34 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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SERENDIPITY - WINEMAKER IN RESIDENCE AT THE CALGARY STAMPEDE

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ith production now up to 4,000 cases—and each bottle of exceptional quality—Serendipity Winery is truly hitting its stride nine years after owner Judy Kingston planted the

first vines. And with her team— “second in command ” daughter Katie O’Kell, vineyard manager Craig MacKenzie and winemaker Richard Kanasawa —Judy is looking forward to even more success in the

B.C. Winery of the Year - 2013 New York International Wine Competition

Order Online at: www.serendipitywinery.com

Open for the season May 1, 2014. Open 10am-5pm, 7 days a week.

Before May 1, please call for an appointment: 250-486-5290 990 Debeck Rd., Naramata, BC

serendipitywinery.com Serendipity Winery

www.winetrails.ca

info@serendipitywinery.com @Winespiration

coming years.

This month, Judy and Katie head eastward for “The Biggest Show on Earth”, the Calgary Stampede, where for the second consecutive year Judy will be the Stampede’s Winemaker in Residence.

“It was amazing, such an honour,” Judy says of last year’s experience. Now, with a year of experience under her largebuckled belt, she is excited to be saddling up again. With Judy and Katie will be two specially labeled wines with distinct Western themes—a cowboy sprawled beneath the synonymous Serendipity apple tree, rope looping to the back of the bottle, where it connects with a horse.

Visitors to the Naramata Bench winery can expect a number of new releases this season, including Serendipity’s 2013 vintage of their coveted Sauvignon Blanc, which is already flying out the cellar doors.

And not to be missed is the fabulous food and patio friendly dry Rosé. This year’s vintage has started amazingly, with two Best of Varietal awards for the 2010 Syrah and Sere-

nata, a Silver for the 2012 Rosé, and a prestigious Gold for their 2012 Viognier at the All Canadian Wine Championships.

Katie says the winery will come alive on Saturday, August 16 for Movie Night, when Dead Poets Society will be screened in the outdoors. Wine and pizza pairs will be featured and the gates will open at 8 p.m., with the movie starting when darkness sets in. Tickets are available at the winery – ask about the limited availability of VIP seating! ~ Lorne Eckersley

LEGEND IS BORN IN THE NARAMATA HILLS

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ne of the exciting new entrees to the Naramata wine tour isn’t wine at all - it’s spirits!

Opening this year, Legend Distilling is the collaboration of husband and wife team Dawn and Doug Lennie, who bring their previous business expertise to their new family owned operation. With craft distilleries exploding in the US, this seemed like the right opportunity and when the right property in Naramata became available they jumped at it. Part of the fun and adventure with creating their spirits is to tell a story with each one. Located on the former site of the local doctor, it only makes sense that one of their first offerings is the ‘Doctors Orders’ Gin. Served in fun jugs reminiscent of prohibition, the gin and their ‘Shadow in the Lake’ Vodka (named after one of the most famous legends of the Okanagan) are the first spirits to be offered this summer. With a spectacular patio overlooking Okanagan Lake and an amazing distillery with gorgeous copper and stainless stills-they offer tours for the thirsty for knowledge and a cool tasting room

using repurposed materials that offers tastes for those thirsty for artisan spirits. Legend will add whisky after it’s aged in barrel for three years, and fruit infused spirits using local ingredients as they come into season. “One of the exciting things for us is the fun of experimenting with our local ingredients,” says Dawn. We can’t wait to see what future Legends are born! ~ Terry Meyer-Stone

Co-owner Dawn Lennie with just released Gin and Vodka.

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 35

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NEW SKAHA LABEL AT KRAZE LEGZ WINERY

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The result was a h e n brilliant success readers a stylized of the horse’s head, last Food & Wine mane flowing Trails issue were in the wind, promised “really with a SKAHA big surprises” VINEYARD and urged to heading - a stay tuned, they tribute to “Sue’s still weren’t likely life long love prepared for a of horses”. The new paper label industry has on the latest been quick to Kraze Legz wine embrace the releases. Owners SKAHA brand, Gerry and Sue but that doesn’t Thygesen should Sue & Gerry at the recent Oyster mean Sue be forgiven if Festival at Spirit Ridge. and Gerry are they look a little surprised, themselves. It hasn’t about to abandon the name and labels that have attracted so many exactly been a cakewalk.

Just two days before the scheduled customers to their Kaleden wine screen-printing of the Kraze Legz shop and branded the consistently brand characters, news came from award-winning wines. their bottle supplier, “no Bordeaux “We’ve worked very hard to develop a great customer experience here bottles available”.

“Our only option was to implement in the winery and we can’t imagine plan B” Gerry smiles,” The situation just abandoning our 1920’s themed created a perfect opportunity for Kraze Legz wine names and us to do some market testing by designs,” explains Sue. “We see introducing a more traditional paper the SKAHA single vineyard series as an extension to our portfolio of label.

award winning wines, one which will expand our retail demographic.”

This year’s entries into the All Canadian Wine Championships: for the new SKAHA Vineyard series, Pinot Blanc – Gold, Mystique –

Silver, and unoaked Chardonnay – Bronze. Oh, and speaking of cakewalk, Kraze Legz crazy good Merlot, the 2011 Cakewalk, earned a Double Gold. ~ Lorne Eckersley

ENSURE YOUR SUPPLY OF STAG’S HOLLOW WINE – JOIN THEIR WINE CLUB

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prior to bottling tag’s Hollow’s reveals a deep, wine club is fast rich, and complex becoming the wine that is finely only way to ensure balance despite that you get to try the domineering some of the most tendencies of the creative blends three varieties in the Okanagan involved. “It’s not being made today. the kind of wine Winemaker Dwight to take home Sick is creative with to mom,” says the wines he creates Dwight with a and has developed smile. A skilled a track record of blender, he has crafting blends that crafted a complex work in accord with blend that shows the strengths of the Winemaker Dwight Sick elements of each vintage. grape variety’s This year’s result is going to be limited to members flavours in nuanced waves that are of the Stag’s Hollow wine club sure to keep the wine intriguing out of necessity - there are only from one sip to the next.

110 cases of it. “It’s a treat for our Of course you’ll have to become members,” says Dwight. The wine a member to get your hands on is called “Hawk’s Hollow” and is a bottle of Hawk’s Hollow. Stop a masterful blend of 40% Syrah into the wine shop or check out and 40% Cabernet Sauvignon their website for more benefits of with 10% Petit Verdot, all aged in becoming a member of the Stag’s 100% French oak, half of which is Hollow wine club. ~ Luke Whittall new. A tank sample of this wine just Page 36 • B.C. Food & Wine Trails • JULY/AUGUST 2014

New Releases

The Wineshop Is Open Daily!

Drop by for a taste of our newest vintages.

• 2013 Tragically Vidal • 2012 Sauvignon Blanc •2012 Con-Fusion • 2012 Renaissance Merlot Futures Open 11am - 5pm daily 2237 Sunvalley Way, Okanagan Falls • 250-497-6162

www.winetrails.ca

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F

MFV WINE CLUB

AN EXTENSION OF THE MEYER FAMILY

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rom the moment they receive their hand-written welcome note and carefully chosen selection of well-loved reds and whites, it’s clear to new members of the Meyer Family Vineyard wine club that they’re getting more than a tasting experience.

“Our wine club is an extension of the Meyer family,” said Monica Horning, wine club coordinator, noting that Jak Meyer and Janice StevensMeyer take pride in sending a personal token of welcome.

Three times a year —February, June and November—club members are shipped a selection of new releases or limited-availability wines. And as their taste buds are tantalized by reds and whites that are fast gaining the attention of industry heavyweights, they glean insider knowledge about the ins and outs of the winery.

“Consumers really get to be the first to know what’s going on when they’re members of the wine club,” Horning said.

Awareness of MFV wines is growing quickly, however, and they fully

Jak Meyer & Janice Meyer-Stevens at the Party in The Barn.

expect that many wines will only be available to wine club members in the near future.

Those same members also get discounts on the winery’s tasting events, where they get the bonus of speak-

ing with fellow connoisseurs who want to discuss their shared expertise.

MFV released their Micro Cuvee Pinot Noir and their Micro Cuvee Chardonnay to club members at the beginning of May and at an event that followed, those who had first sip converged to imbibe and forge bonds with fellow oeno-

philes as well as Meyer clan. Both these wines were just reviewed with an amazing 92 points by Beppi Crosariol in The Globe and Mail this May. That openness, in addition to tantalizing wines is what sets MFV apart from their contemporaries, she said.

Being a part of the wine club is like an invitation to join the family. ~ Kathy Michaels

Become part of the family when you join our Wine Club� #1 Chardonnay in Canada & 2 top five Pinot Noirs in Canada 2 years in a row� Based on the results at the 2013 National Wine Awards

Join now � Meyer Family Vineyards �cra�ing single vineyard wines of excellence� 4287 McLean Creek Rd, Okanagan Falls Tasting Room Hours 10AM to 5PM daily T: 250.497.8553 | wineclub@MFVwines.com Join online at www.MFVwines.com www.winetrails.ca

Member Benefits - 3 shipments per year, 4 bottle per shipment - 10% off wine purchased online or in our tasting room - Priority access to limited availability wines & library wines - Complimentary tastings for you and up to 3 guests - VIP tours & tastings (must book in advance) B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 37

Share your Okanagan Falls wine country experience with us for your chance to WIN a case of Okanagan Falls finest wines and a two night stay at the Holiday Beach Resort!

To enter, just snap a photo of your Okanagan Falls wine country moment and share it online using the hashtag #SipOKFalls.

The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake.The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those wine lovers in the know, these hidden gems of small wineries offer a taste of some of the finest wines, wonderful people and the heart of the Okanagan wine experience. Call each winery for wineshop hours.

www.ofwa.ca

Blasted Church Vineyards 378 Parsons Rd., OK Falls 250.497.1125 www.blastedchurch.com

Yorkton Ave

Blue Mountain Vineyard & Cellar 2385 Allendale Rd., OK Falls 250.497.8244 www.bluemountainwinery.com

e Rd

Skaha Lak

Conditions apply please visit our website for details.

PENTICTON

Lakeside Rd

Kraze Legz Vineyard & Winery 141 Fir Ave., Kaleden 250.497.6957 www.krazelegz.com

OKANAGAN FALLS

SKAHA LAKE

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Blue Mountain Vineyard & Cellars

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2014 EVENTS

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Wild Goose Vineyards & Winery 2145 Sun Valley Way, OK Falls 250.497.8919 www.wildgoosewinery.com

Okanagan Falls Provincial Park

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Topshelf Winery 236 Linden Ave., Kaleden 778.515.0099 www.topshelfwine.ca

Christie Memorial Park

Holiday Beach Resort Motel

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Synchromesh Wines 4220 McLean Creek Rd., OK Falls 250.535.1558 www.synchromeshwines.ca

Kenyon Park

PENTICTON

OKANAGAN FALLS

SKAHA LAKE

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Stag’s Hollow Winery 2237 Sun Valley Way, OK Falls 250.497.6162 www.stagshollowwinery.com

Painted Rock Estate Winery

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Painted Rock Estate Winery 400 Smythe Dr., Penticton 250.493.6809 www.paintedrock.ca See Ya Later Ranch 2575 Green Lake Rd., OK Falls 250.497.8267 www.sylranch.com

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Noble Ridge Vineyard & Winery 2320 Oliver Ranch Rd. ,OK Falls Junction 250.497.7945 3A www.nobleridge.com

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East Side Rd

Meyer Family Vineyards 4287 McLean Creek Rd., OK Falls 250.497.8553 www.MFVwines.com

yt

Okanagan Hwy

Liquidity Vineyards 4720 Allendale Rd., OK Falls 778.515.5550 www.liquiditywines.com

Skaha Bluffs Provincial Park

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VASEUX LAKE

For the latest information on all happenings in the heart of wine country, contact us www.ofwa.ca info@ofwa.ca Page 38 • B.C. Food & Wine Trails • JULY/AUGUST 2014

Fri, July 11

5:00pm to 9:00pm

Party in the Park at Kenyon Park, Okanagan Falls

Must Be 19+ Tickets and info: www.ofwa.ca _______________________________

Sat., Nov. 29 & Sun., Nov. 30 11:00 am to 4:00 pm Holiday Cheer Open House Wineries of the Okanagan Falls Winery Association

www.winetrails.ca

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F

LIQUIDITY WINERY & BISTRO – A MUST-VISIT NEW GEM IN OK FALLS he newest winery in Okanagan Falls has everyone abuzz. From the serene and welcoming tasting room with it’s cool white and grey interior framing the spectacular views, the amazing patio, the onsite Bistro to the art collection that inspires and the lovely wines that keep you there--this is a winery not to be missed. Pride and passion in everything they do is obvious. The Bistro under Chef Robert Walker that offers farm to table local cuisine is seamlessly meshed with the tasting room so that the experience of visiting Liquidity flows like its name. (I highly recommend the duck prosciutto flatbread!). Art installations greet you from the moment you pull through the black wrought iron gates and

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Winemaker Matt Holmes

grace every wall, much of it from the private collection of President and part owner Ian Macdonald.

It’s hard to say whether it’s a world-class boutique winery that is also an art gallery and bistro, or a complete art experience that also just hap-

pens to serve great wines and food! Open officially this year, the tasting room has drawn record crowds; their bubbly is already sold out. Winemaker Matt Holmes hails from Australia and brings a wealth of international experience and an adventurous spirit to the wines that have quickly garnered acclaim.

“We not only want people to appreciate Liquidity and what we offer,” says MacDonald, “but we are passionate about this little gem of a wine region – Okanagan Falls – that has been largely overlooked. We feel it is one of the best wine growing areas of Canada.”

Wines from other Okanagan Falls wineries are proudly displayed and offered on the menu in the Bistro. This kind of long range vision is what has prompted so much support for Liquidity. And they do fun, unique things! Like their ‘Clusterfest Artists Festival’ coming up July 26th to August 3rd featuring a clusterfest of original artistry straight from the Fringe Festivals, performing on an intimate stage in the winery production facility.

Tickets are now available from the winery and online.

Welcome Liquidity – a full experience for the senses! ~ Terry Meyer-Stone

In the heart of Okanagan Falls wine country, Liquidity is situated between the vistas of Skaha Lake and Vaseux Lake.

At the Bistro our mission is to pair our wines with fresh, local ingredients that share the same terroir.

Explore our wines, our bistro and our gallery of fine art all set against one of the most stunning views in the Okanagan Valley.

4720 Allen dale R oad (t a ke Olive r Ra n c h R oad of f of High way 97 ) Ok an agan Falls , BC ( 778 ) 51 5- 5500 w w w.l iqu idit y w in es .c om

www.winetrails.ca

47 20 A llend a le Road | Okanagan Falls, B C | V0H 1R2 B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 39

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THE INCREDIBLE RIESLINGS OF WILD GOOSE VINEYARDS ongratulations to Wild Goose Vineyard’s (WGV) winemaker Hagen Kruger and his son, assistant winemaker Nikolas Kruger for their 2013 Mystic River Pinot Blanc winning both Double Gold at the All Canadian Wine Championships (ACWC) and Best of Varietal at the Okanagan Spring Wine Festival.

Additionally, their 2012 Classic Riesling received the distinction of being the top dry Riesling at the Riverside International Wine Festival, leading to a prestigious accolade from the International Riesling Foundation.

“It’s a real honour to receive these awards,” says GM Roland Kruger. “We’ve been producing Riesling since 1984, since day one. Our vines are really coming into their own. We’re so impressed with the flavour profiles.”

The Kruger family has recently launched their “Vintner’s Club,” WGV’s first wine club chock-full of great incentives. The family is encouraging visitors to come by the wine shop, learn about the wine club and take advantage of a variety of tasting room specials, such as exclusive library wine releases and tasting room only wines.

Additionally, WGV’s Smoke and Oak Bistro is officially up-and-running, having kick-started on May long-weekend to rave reviews. Southern comfort soul food served with traditional German

Okanagan wine-country – it’s got such great ambiance to enjoy a glass of wine and get a bite to eat at a reasonable price.”

Many fun events happening this summer and fall at WGV. Two special notes include an Elvis Presley tribute artist this summer and the ‘Beale Street Festival,’ held Saturday October 4, 12-3.

This festival celebrates the roots of blues music with food and wine pairings to match. Saturday October 4, 12-3. Check the winery’s online events calendar @ www.wildgoosewinery.com.

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2013 Classic Riesling $19.00 Produced from 30-year-old vines, this off-dry Riesling features loads of Granny Smith apple and citrus. Amazing with schnitzel, pork, chicken and cheeses.

Assistant winemaker Nikolas Kruger bottling 2013 Autumn Gold.

Vi Lim nta it ge ed r W ele ine as sN ea ow nd 2 Av 013 ail ab le.

side dishes are the talk of the town. Chef Sarren Wolfe and his über-friendly team are excited to share their delicious menu, featuring southernstyle BBQ items produced on their Tennesseemade BBQ/smoker/rotisserie unit. Open daily, 11 – 4.

“People are loving the food, the feedback has been awesome” says GM Roland Kruger. “Sitting on the balcony, overlooking the vineyards of

2012 Stoney Slopes Riesling $20.00 30-year-old south facing vines produce the flint, apple and mineral notes on this fine white.

Incredibly long finish.

2013 Botrytis-Affected Riesling Dessert Wine $40.00 Only 3 times in 30 years have conditions existed for WGV to produce this nectar worthy of the gods. Rich, succulent and highly aromatic. ~ Sarah Willard

Wine Club Members receive free shipping on your first case and 10% off online and in-store purchases.

Bistro Reservations Call: 1.877.497.8919

2009 Pacific NW Winery of the Year - 2013 Intervin Winery of the Year Finalist ~ 8 Lieutenant Governor Awards

Complimentary Tastings Seven Days A Week 10-5

Smoke & Oak Bistro Open 11-4

facebook.com/wildgoosevineyards Page 40 • B.C. Food & Wine Trails • JULY/AUGUST 2014

wildgoosewinery.com

2145 Sun Valley Way, OK Falls 250.497.8919 info@wildgoosewinery.com

@wildgoosewines www.winetrails.ca

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NEW BRANDING & A DEADLY CAB FRANC AT EAU VIVRE WINERY

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omething is a little different at Eau Vivre this season. Beginning with their recently released whites, they will be unveiling a new brand for their bottles. The elegant, scripted initials remain from the origi-

nal branding but in a clear and precise presentation that will make their bottles stand out beautifully on the shelves. The first wines to adorn the new image are the whites - the Cinq Blanc, the new Sauvignon Blanc, Ries-

Wine shop open daily 10:30 am - 5:00 pm Our wines are available at BC VQA and other fine liquor stores and restaurants.

250.499.2655 716 Lowe Drive, Cawston www.EauVivreWinery.ca

www.winetrails.ca

ling, and Gewürztraminer. The second vintage of the Cinq Blanc, the ultimate summer wine, shows incredible Waldorf fruit salad aromas with a healthy dose of white peaches thanks to this year’s higher Viognier content in the blend.

The debut vintage of Sauvignon Blanc is crisp and refreshing with aromas and flavours of Granny Smith apples, minerals, flowers, herbs, and stone fruits.

The Riesling is off-dry but well balanced with beautiful apples and floral notes all over it. The Gewürztraminer shows lychee, rose petals, perfume, and grassy notes but unlike other Winemaker Anthony Buchanan & Trina Estin examples of this varietal, no particular aroma is dominant or overbearing which creates a beauti- thony. “It’s just deadly.” With a nose ful and complex set of flavours that of blueberries, black tea, and graphmakes this wine exceptionally enjoy- ite and a palate of cherries, baking able. As the summer progresses, spices, and tealeaves, it is a complex the reds will be released under the wine not to be missed. Expect the new branding as well. Winemaker 2012 Malbec to join the portfolio this Anthony Buchanan is particularly en- summer along with the next vintage amored with the forthcoming 2012 of the Buddhafull when it is deemed Cabernet Franc. “This is the best Cab ready. ~ Luke Whittall Franc we have ever done,” says An-

CELEBRATE THE ART OF LIFE AT FORBIDDEN FRUIT WINERY

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s an Okanagan paradise-on-earth, resident, I’m where you can picamazed how nic and sample fresh many unexplored opfruits and three 2014 portunities lie waiting All Canadian Wine nearby. This summer, Championship Gold I’ll be a “stay-cationer,” Medal wines: Earth experiencing things Series Merlot, Cherysh people the world over Cherry Rosé and the travel here to enjoy.

Impearfection off-dry First on my bucket list: Asian Pear. Wines travelling the Similkarange from explosively meen river to Forbid- Steve gets some love aromatic whites, Borden Fruit Winery (FF). deaux-style reds, sucfrom farm dog Blue.

Imagine tubing down culent dessert wines a meandering waterway, passed and sparkling. snow-capped mountains, sage and July 26 and 27 (10 – 4), Kim’s particiantelope brush desert vistas and pating in the annual “Art in the Garbio-diverse riparian eco-systems, den” show, featuring 15 local artists arriving at a 140-acre 35-year-old held at various beautiful outdoor organic fruit orchard, art gallery and locations including FF. Free admiswinery. Sound tempting? sion, details @ www.osoyoosnow.

Along with his artist-wife Kim com. “Kim’s thrilled – she’s a truly Brind’Amour, orchardist and wine- talented artist,” says Steve. “My art maker Steve Venables owns and op- is in the orchard.” erates FF and Ven ‘Amour Organic Beyond wines and fruits, FF’s classy, Farms, featuring 60 varieties of rare boutique shop is filled with Kim’s art, fruit available seasonally. Steve ex- custom jewellery, jams, and handpects a “Godzilla-crop” this year! crafted oak barrel furniture (courtesy Most people tube (4-5 hours) from of son Nathan). the bridge near Cawston to FF’s ~ Sarah Willard B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 41

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THE SEVEN STONES EXPERIENCE

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this very special fter a facility.

No full year experience in of using the caves would the new wine be complete caves, George without a tasting Hanson is eager of wine right to include it as from the barrel part of a unique that will finish off new guided tour the tour. experience at These exclusive Seven Stones.

45-minute tours The tour begins will be offered where the hourly on wine does - in Saturdays only the vineyard from 10:30am and follows its to 4:30pm and progress from cost $20 per there.

Guests Proprietor/winemaker George in his person.

With will be able to wine/man cave. a maximum of learn about what makes the vineyards at only 8 people on each tour, it is Seven Stones a truly special place highly recommended to phone for grape growing. From the ahead to schedule your own tour. vineyard, guests will then get to Always a popular feature in the see the winery where the grapes wine shop, the Row 128 Merlot are brought in during the harvest 2011 is quickly becoming the for crushing and fermentation flagship wine for Seven Stones. “It’s into wine. The tour then descends really trending now,” says George. down into the caves where guests 2011 was a vintage full of tough will get to see the many features of decisions, including dropping off

EXPERIENCE BIODYNAMIC VITICULTURE AT CLOS DUE SOLEIL WINERY

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anaging Director Michael Clark wants to introduce everyone to two new people who will be a big part of the visitor experience at Clos du Soleil this summer - Charlie Baessler and Jesce Walker.

Charlie coordinates all of the biodynamic activities in Clos du Soleil’s vineyards and is eager to show visitors what those methods mean to the wines. “There is a direct connection from the vineyard to the wines,” says Michael. “We want people to wander in the vineyards.” Charlie will be on hand to provide insight into the mysteries of biodynamics and answer any questions.

“We micromanage every vine to showcase our terroir,” explains Charlie.

Upon entering the wine shop, you will be greeted by Jesce who will gladly tell you all about each one of the wines including the new releases and exclusive wines that are available only in the wine shop.

The 2013 Saturn for example will not be widely available so your best chance to pick up this late-harvest dessert wine is by visiting the wine shop. The new 2012 Celestiale and

60% of the fruit for the Merlot.

Tasting the wine, it’s clear that George is happy with his vineyard decisions. It displays huge aromas of plums, vanilla, cocoa, dark cherries, and fresh mint leaves with

a palate delivering smooth dark fruits and herbal notes on a long, lingering finish.

To book your own tour of the caves, please phone 250-499-2144. ~ Luke Whittall

ES at N STOYNES E V E S WINER AV the C

A truly unique, wine experience.

Discover the secrets of the caves in making our award-winning wine.

Tours | Tastings | Special Events | Weddings Winemaker Dinners | Corporate Retreats Open daily from 10:30-5:30 1143 Hwy. 3, Cawston • 250.499.2144

SevenStones.ca

Charlie and Jesce join the Clos du Soleil team.

Grower’s Series Merlot will also be available this summer.

The inaugural vintage of the Estate Reserve Red 2010, made exclusively from estate-grown fruit, is available now only in the wine shop. The highest tier of wine from Clos du Soleil, this wine will show the utmost complexity. “It has a very long life ahead of it,” explains Clark. Since there was only two barrels produced, it will be an instant collector’s item.

This will also be the last summer to enjoy the rustic charm of the old tasting room with tastings on barrel tops. Construction on the new facility will begin at the end of this season so be sure to visit this year for the original Clos du Soleil experience. ~ Luke Whittall

Page 42 • B.C. Food & Wine Trails • JULY/AUGUST 2014

Limited Past Vintages Available

OLD WORLD ELEGANCE...NEW WORLD EDGE!

Tasting Room Hours: Open Everyday except Tues., 10am-5pm, May 1 to Oct. 31

2568 Upper Bench Road, Keremeos, BC 1-250-499-2831 Buy Directly From Our Online Store! www.closdusoleil.ca @Closdusoleil www.winetrails.ca

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Summer 2014 ummer is here and the farm is in full swing. Our planning and preparation are now being put to the test as we execute the ideas that were easy to strategize about in February, but are not always so simple to apply in June. The first sign that spring is turning to summer is when we turn the irrigation back on. With almost 700 acres of farmland and three wells drawing over 3000 gallons of water a minute, this endeavor is not to be taken lightly. Our water comes from a deep aquifer below the Okanagan River and is designed to protect the river’s Salmon Habitat as the river passes next to the farm. As a Salmon Safe Certified farm our water practices are part of an eco-certification program

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Renewal Resort

By Farm Chef Derek Uhlemann

of agricultural practices designed to Pacific salmon habitat. So turning on and managing our water is a big deal.

With our water in place, all thoughts turn to composting. The piles of organic matter that have been decomposing away in our compost piles are now ready to be spread on the farm. With the fields plowed and the vineyards pruned the compost is spread throughout the farm providing the rich nutrients and natural pesticides that are the backbone of organic farming. Once we have prepped the fields we turn to our tunnels. Recycled aluminum irrigation has been bent to form hoops that we cover with plastic creating long tunnels for crop production. These passive greenhouses increase humidity and protect

Relax & Explore The Similkameen At VineGlass Renewal Resort, Winery & Event Centre

306 Sumac Rd., Cawston, BC www.VineGlass.ca 888-694-6696 www.winetrails.ca

Berkshire breed are our crops from unconsummate escape expected weather artists. Our herd of events like frosts, Scottish Highland hail damage and cattle also increased wind storms. On this spring as we welMay 26th of this comed three calves year a 15-minute to the farm. Initially hailstorm struck we were expectfrom Keremeos ing two calves and to Oliver gravely were surprised when damaging some our younger heifer orchardists and “Milkers” birthed a early ground crops. bull calf that promptOur tunnels also Meet baby Jesus. ly disappeared on protect against extreme heat by increasing humidity, Good Friday. We conducted an which is crucial for some crops in exhaustive search of the area and after spotting a large coyote we our dry desert climate.

With summer we also welcome suspected the worst. Easter Sunday some new babies to the farm. We morning he was back with his mom are happy to announce the birth of and the farm kids promptly named two additional Barbados black belly him baby Jesus. Jesus now grazes sheep, to add to our flock mak- happily with the other new calf aring it four new lambs this spring. rivals Patrick and Tonta.

We also acquired 7 little Berkshire With our U-pick open for strawberpiglets from Enderby to raise this ries and vegetables right around summer on all the cull fruit and ex- the corner this summer is shaping tra veggies that don’t make it into up to be a busy one full of tours, our compost heaps. They are doing wine tasting, and cultivating enjoya great job at rooting up their pas- ment. All the summer best to you ture, and we have learned that the from Covert Farms Family Estate!

WINE & ART AT THE VINE GLASS RENEWAL RESORT

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he Vine G l a s s Renewal Resort owners Roger Hol and Jyl Chegwin have added a new team member to their team. Jan- Roger & Jyl ice Uebelhardt comes to the Vine Glass from Fort Langley, BC and will be taking care of the day-to-day administration of the resort. “Projects like this take time,” says Janice, who had helped Roger and Jyl prior to officially joining the team this past May. Janice will also be the point of first contact for guests, as she’ll be handling the bookings and reservations for the guest suites.

Three luxurious guest suites are available for booking and are located in a separate building that looks over the pool and hot tub patio. All rooms are spaciously appointed with a king-size bed and private balcony overlooking the Similkameen River. Relaxation is the key here and each room is exceptionally serene. Each room at The Vineglass is themed according to the

striking paintings about wine by artist Michael Godard that appear in each room. Room names like “Paradise”, “Corked”, and “Devilish” add an artistic dimension to the guest experience. If the images really grab you, you can grab them. “The paintings are also for sale,” says Janice, who will have the prints shipped to your home address.

All facilities from the guest suites to the pool are within sight of the estate’s vineyards, the source for the resorts own wines produced by Roger.

Tastings are by appointment.

2013 Why Knot White Huge peach and mango aromas on the nose with huge white peach, honey, orange blossom, and mineral notes on the palate.

2013 Vigorous Viognier Huge floral aromas with peach and orange blossoms on the nose with a palate of white peaches, honey, and flowers. ~ Luke Whittall

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 43

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BLACK HILLS WINERY & JOY ROAD CATERING A DELICIOUS NEW PAIRING & CELEBRATION OF LOCAL FOOD & WINE

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lack Hills Estate Winery’s Wine Experience has opened a gorgeous eatery where guests can enjoy spectacular views right in the vineyards.

Housed in a recycled shipping container the kitchen will be run by culinary stars Joy Road Catering and will feature the freshest ingredients from local producers. “Joy Road Vineyard Kitchen” is fully equipped and even has a traditional pizza oven, allowing the chefs to serve not only their housecured salumi and local cheeses but hand-tossed pizzas too, all perfectly paired with Black Hills wines.

Joy Road’s Chef Dana Ewart describes the cuisine as “quick, uncomplicated and delicious seasonal fare” with direct farm to table items such as “housecured charcuterie made from our own backyard heritage

whey and beer mash fattened pigs”. They will offer ‘build your own small plates’ with your choice of combinations such as burrata cheese with heirloom tomato salad or perhaps some grilled Similkameen asparagus.

Pizzas will be crafted with seasonally selected garnishes such as this spring’s selection of green garlic pesto, tiny handmade fennel sausage meatballs and kale with pecorino. Joy Road works carefully with regional farmers and producers to ensure that they are using the freshest, in-season ingredients. The kitchen is open from 11:30 to 5:00 pm each day of operation.

This will be on Friday, Saturday and Sunday from June 14 – 29.

Then on Thursday to Monday from July 3 to Sept. 1. Then for the Fall season from Sept. 4 to Oct. 12 on Thursday to Sunday.

This summer the Wine Experience Centre will also

host a “Sunset Happy Hour” from 4 pm to 7 pm on Thursday, Friday and Saturday from July 1 to Labor Day. Rotating DJ’s will spin tunes by the poolside cabanas. Full wine tasting experiences will be on sale for two for one and special menu items will be created to pair with Black Hills Estate Winery’s stellar wines. Enjoy the sunset in the vineyards to wind down your day in wine country.

For wine collectors who are interested in the Double Magnums, the 2012 Nota Bene is now for sale! The three-litre bottle equals four regular sized bottle of wine and is perfect for that special gift or as a special treat to impress guests at your next dinner party. The 2013 Alibi (75% Sauvignon Blanc and Semillon) and the 2012 Carmenere have also just been released and are garnering rave reviews. ~ Cassandra Anderton

Super chef duo Cam & Dana of Joy Road Catering.

Presenting the

Wine Experience Center at Black Hills Estate Winery

Join us for an exceptional tasting experience in our new vineyard lounge. Immerse yourself in our terroir while tasting a full flight of our hand-crafted wines.

Tastings are available by Appointment or by drop-in from 10 am to 6 pm daily. Full details on our website.

For details and reservations, please contact (250) 498-0666 or visit

www.blackhillswinery.com Page 44 • B.C. Food & Wine Trails • JULY/AUGUST 2014

www.winetrails.ca

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AWARDS AWARDS AWARDS FOR CHURCH & STATE WINERY! t’s been an incredible award season for Church & State Winery; they’ve nearly had to rearrange the winery to accommodate their medals. Very fitting for the wine producer as they celebrate their 10 year anniversary.

Starting with a win for the Platinum Award for their 2010 Cabernet Franc at the Wine Press Northwest Judging, and most recently a Double Gold, Best in Class at the All-Canadian Wine Championships for their 2011 Coyote Bowl Malbec, Church & State Winery wines have certainly earned many wine judges’ attention. Other highlights include a Gold at the Decanter World Wine Awards and a Gold, Best of Class at the Pacific Rim International Wine Competition for the 2011 Coyote Bowl Syrah. Over in the UK they picked up a Gold and the Canadian Red Trophy for the 2011 Quintessential (a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from the Black Sage Bench) at the International Wine Challenge. Double Golds for the 2009 Coyote Bowl Meritage, 2010 Coyote Bowl Syrah, the 2011 Gravelbourg Chardonnay, the 2012 Viognier, the 2012 TreBella were also awarded at the Wine Press Northwest Platinum Judging.

To celebrate, Church & State is doing limited special releases of every award winner from this spring.

Many of these wines have never been released, are

I

Stephanie Pullen, Church & State sales rep.

extremely limited, or completely sold out. They include the 2011 Quintessential, 2008 Quintessential , 2010 Cabernet Franc, 2009 Coyote Bowl Syrah, 2010 Coyote Bowl Syrah, 2011 Gravelbourg Chardonnay, 2011 Coyote Bowl Malbec, and the 2010 Coyote Bowl Petit Verdot Malbec. Act quickly before they are off the shelves forever.

On October 10th, 2014 Church & State will host the “Quintessential Release Party” at its Coyote Bowl location in honour of their 10th anniversary. New releases of the Quintessential and Coyote Bowl Syrah will be available for tasting and there will be verticals of both so guests can follow the wines’ journey throughout the years. A 10th anniversary sparkling wine produced from their island vineyards will also be released and live entertainment and food and wine pairings round out the evening. Tickets for the “Quintessential Release Party” are $60 and can be purchased at thewinefestivals.com.

Over on the Island at Church & State Winery’s original location Chef Desiree Perrin continues to work with Vancouver Island farms as their seasonal produce reaches its peak. The rotating menu includes such items as BBQ BC wild salmon and chicken braised in red wine. The winery can accommodate up to 300 people just if you happen to need a venue for your next celebration. ~ Cassandra Anderton

Thank you to all our supporters for ten great years.

Visit churchandstatewines.com to join the celebration...

10th Anniversary

www.winetrails.ca

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 45

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SUMMER IN A GLASS AT SILVER SAGE WINERY

S

ummer is upon us and it’s time to get out and enjoy the South Okanagan. Make sure when you’re out and about, you stop in to Silver Sage Winery just south of Oliver where the shop is open daily from 10 to 6. Silver Sage has some wines that are great for warm evenings on the patio. The 2013 Sunset is a blend of white wine, cranberry and raspberry and it is so exuberantly pink it looks like a rosy glass of joy. Summer in a glass! Elena recommends it partially frozen and mixed with vodka at sunset.

A new release for summer is the 2012

The Passion Pinot Noir. The nose is rich with cherry and vanilla notes followed by an intensely fruity palate with a long, soft finish. The perfect dessert wine to keep handy in your fridge is the 2013 The Pearle. A Portstyle fortified wine made from black currants and blackberries, this wine is filled with intense berry flavours and would be the perfect finish to any meal. Enjoy it on its own or with a cheese platter. Make sure to include a visit to Silver Sage in your summer wine tour. ~ Courtney Fossett

Anna Manola entertains guests who stream into Silver Sage Winery.

BURROWING OWL A DELICIOUS SUMMER EVENT LINE UP

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Double Gold Medal for its 2011 Cabernet Franc at the All Canadian Wine Championships is yet more proof that one of BC’s most respected wineries continues to the lead the way in quality. Burrowing Owl Estate Winery also brought home medals for 2011 Cabernet Sauvignon, 2011 Syrah, 2012 Chardonnay wines, as well as 2011 Athene, a luscious Syrah-Cab Sauv blend, in continuing evidence that nothing is more important to a winery than great vineyards.

In the Sonora Room Restaurant, where guests have the option of dining al fresco on patios that afford stunning views of the Black Sage Bench, executive Chef Brock Bowes keeps his menu fresh to celebrate the best in

local produce. He’s even contracted to purchase all of the produce from one nearby grower! Even with a steady stream of customers coming to enjoy the Sonora Room in the summer months, Chef Brock likes to take on events that offer new challenges.

“For the first time in a long time we will be participating in Okanagan Feast of Fields,” he says of the event that will be held on August 17th at the Okanagan Lavender and Herb Farm in Kelowna. He will be at home in the Sonora Room kitchen, though for a Visa Infinite Dinner on September 5th, where top caliber chefs from Vancouver, Calgary and even Montreal will join him. Each chef will prepare a plate for what Chef Bowes describes as “a primo event with some of the best

food to ever come out of this kitchen.”

High praise, indeed! Visa Infinite Dinners are designed exclusively for Visa Infinite cardholders.

In May Chef Brock was making plans for a local chefs dinner to be served family style in the vineyard.

“I’m all about doing events and promoting this great restaurant,” he grinned. ~ Lorne Eckersley

Experience a tasting at one of the valley’s most enjoyable wineries.

Turn east off Highway 97 south of Oliver at Road 9, cross the Okanagan River along 87th Street and look for our entrance.

WINE SHOP HOURS

Open Thurs - Mon. 11am-5pm tel. 250-498-0310 www.silversagewinery.com

Executive Chef Brock Bowes

Page 46 • B.C. Food & Wine Trails • JULY/AUGUST 2014

www.winetrails.ca

◆ OLIVER

FAIRVIEW CELLARS From the Heart For the Heart

Open 1PM-5PM Tuesday to Saturday or by Appointment

www.FairviewCellars.com 989 Cellar Rd., Oliver B.C. Phone: 250-498-2211 Fax: 250-498-2130

www.winetrails.ca

NEW CABERNET FRANC FROM THE GOLDEN MILE BENCH AT FAIRVIEW CELLARS

“I

’ll be focusing on grapes grown on the benches,” says owner Bill Eggert about his future winemaking direction at Fairview Cellars. Of course “the benches” refers to the distinctive alluvial fans formed by the creeks draining off of Mount Kobau on the west side of the valley south of Oliver that are likely to be included in the new sub-geographical indicator (G.I.) Golden Mile Bench. “Fairview Cellars is extremely pleased that the SubGI application has been presented to the Wine Authority, “but there’s still lots of work to do before the term can be used officially since the final Ask Bill which library wines for sale while outcome will be actual legislation.

As it happens, the 2012 Cabernet supplies last!

Franc to be released this summer would have been a wine that could have born the new sub-G.I. on the label. With aromas of blueberries, black pepper spice, tea, and earthy notes, Bill has previously declared this one of the best Cabernet Francs that he’s ever made. For this vintage he has elevated it to the Premier Series that will morph into the “Golden Mile Series” wines.

Library Wine, while it lasts, will be the 2007 Madcap which is showing beautifully at almost 7 years of age. ~ Luke Whittall

GEHRINGER BROTHERS WINERY

– AWARD-WINNING WHITES AND REDS!

A

fter 28 years in the game, it is forgivable to hold the opinion that Gehringer Brothers Winery on the Golden Mile just south of Oliver is a great white wine

winery. It is true that their whites, particularly their Rieslings, are regularly recognized for their excellence.

However, it would be a sad thing indeed if you failed to look beyond the surface and see what they had to offer in other areas. The current vintage of their Optimum Pinot Noir was recognized as the Best of Varietal at the Okanagan Spring Wine Festival. The Optimum Pinot Noir is the reserve tier of two Pinot Noirs offered by the winery and at $20.99 per bottle it is a fantastic bargain.

The colour is the rich red of ripe cherries and the nose offers toasted coconut, vanilla, butter and baked cherries. On the palate, there is a hint of smoke with notes of vanilla followed by a cherry liqueur finish.

Another notable red is the 2012 Private Reserve Pinot Noir at only $15.99 per bottle. The colour in the glass is a deep cherry with a nose that exhibits almond, cherry and vanilla notes. The palate is dark and dusky with more almond, vanilla and cherry.

Taking the road less travelled is often rewarding in unanticipated ways. A visit to Gehringer Brothers can be one way to reap those rewards. The Okanagan and Similkameen Valleys have become known for their excellent use of vinifera grapes to produce world class wines. Gehringer Brothers Winery works with well -known grape varieties like Chardonnay and Merlot, not to mention

Winemaker Walter Gehringer

Pinot Noir, but they also grow less common varieties like Schonburger, Auxerrois and Ehrenfelser and have been making wines with them, with much success, for almost three decades. Make sure that you include Gehringer Brothers Winery in your itinerary when you next visit the South Okanagan. ~ Courtney Fossett

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 47

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WELCOME ANDREW WINDSOR NEW WINEMAKER AT TINHORN CREEK VINEYARDS

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t reads like the dream story of every winemaker. Young man earns a science degree in Ontario, then adds a Master of Science in Oenology in Adelaide, Australia. He gets his hands-on experience making wines in McLaren Vale, Northern Rhone, Marlborough, Niagara and the Okanagan/Similkameen regions of British Columbia. And then the offer comes.

Andrew Windsor is now listed as the winemaker for Tinhorn Creek Vineyards, where he works under the direction of founder and winemaker extraordinaire, Sandra Oldfield. Oldfield, whose name has become synonymous with BC wines, has given herself a promotion, assuming the title of President/CEO. “I feel like I’ve finally come home,” Andrew says, sipping a glass of wine at his temporary home in Penticton. “I had visited the winery before and I knew it was a good spot and a good business. So this is an awesome opportunity, to work with Sandra, who has had 20 years working at the same location

with the same grapes.

“It’s also amazing to work with the other key players, like Andrew Moon (Tinhorn Creek’s viticulturist/ vineyard manager since 2009), who contribute to the success of the business.”

Originally from Ontario, Andrew didn’t know just how to get involved in the wine industry.

“But I liked drinking wine and learning about where they were made—that was the beginning of my curiosity.” He had a stint of selling wine in Ontario and met Jamie MacFarlane of The Ice House. Next thing he knew, Andrew was called out in the middle of the night to pick frozen grapes.

“I didn’t even know what to wear!”

Now, eight years and four countries later, Andrew has a dream job at one of the country’s most prestigious wineries, and the chance to work with an acknowledged master, with access to some of BC’s best grapes.

“This isn’t a dream, right?” he laughs. ~ Lorne Eckersley

Perfectly placed to make fine wine and good friends.

Upcoming Events June 28 - The Boom Booms Concert July 18 - Movie Night July 20 - Anniversary Festival July 26 - Hey Ocean Concert August 8 & 29 - Movie Nights August 15 - Starlit Supper August 23 - Odds Concert

tinhorn.com R E S TAU R A N T

Page 48 • B.C. Food & Wine Trails • JULY/AUGUST 2014

www.winetrails.ca

◆ OLIVER

PICNICS & PAELLA AT QUINTA FERREIRA

A Join Us! 6094 Black Sage Rd. Oliver, BC, V0H 1T8

250.498.4756

for a fee of $20. At this long the beaugreat outdoor event tiful vineyard, featuring live music, orchard and winChef Jeff Van Geest ery-lined Black Sage of Miradoro RestauRoad in Oliver, which rant will prepare paella is toted as the “Wine over a live flame. For Capital of Canada,” details and ticket inyou’ll find the 20-acre formation, sign up for Quinta Ferreira Estate its newsletter and folWinery. The picturlow Quinta Ferreira on esque Mediterraneanwww.facebook.com/ style patio is licensed QuintaFerreira and on so you’ll want to pack Twitter @QuintaFera picnic lunch to enjoy reira. along with the array of In the wine shop, you’ll award-winning wines Proprietors John & Maria Ferreria find a full range of reds and wine country view.

Winemaker Michael Ferreira was such as the Merlot, Syrah, Cabernet most recently awarded the 2014 Best Franc, Cabernet Sauvignon, Malbec of Varietal Wine for Merlot at the and whites including Chardonnay, Okanagan Wine Festivals Society this Sauvignon Blanc, Pinot Gris, Viognier spring for the Quinta Ferreira Estate as well as sumptuous blends and reWinery Merlot 2009. This well-round- freshing rosé. Check out the extensive ed red wine with soft tannins can be display of awards, for example, the enjoyed now and over the next five highly acclaimed Obra-Prima 2008 years. With intense aromas of vanilla, which was a Double Gold Winner at black cherry, cinnamon and clove ac- the 2013 All Canadian Wine Chamcentuated with flavours of black pep- pionships. While at Quinta Ferreira, per and chocolate on the finish, it is view the fine art images of resident great on its own or with grilled meats. artist Carmen Tomé. The wine shop is open daily from 10 am to 6 pm.

Snap it up while you still can.

Join Quinta Ferreira for its third An~ Roslyne Buchanan nual Paella and Wine event, July 13,

DRINKING THE VINEYARD AT MONTAKARN ESTATE WINERY

I It’s A Grape Thing!

ESTATE WINERY

Honest, unpretentious and made with passion.

Our wines represent Garys heart and soul.

The tastes, aromas and subtleties of our wines.... speak to Montakarns Thai culture “the land of smiles’ ...our wines are sure to make you smile.

5462 Black Sage Road. Oliver, B.C. V0H 1T1 Call Gary Misson 250-498-7709 • www.montakarn.ca www.winetrails.ca

the soil of which it is f you haven’t seen composed...” the amazing view Accompanying the of the valley and art this summer will the town of Oliver be new wine releasfrom Montakarn Eses as Montakarn Estate Winery yet, you tate Winery reaches really should. The its first anniversary views are truly specof wine sales. The tacular. This summer first to be released there will be even is the Georgina more to look at than Rosé, an intriguingly just scenery. Owner unique blend of MalGary Misson plans on bec, Sangiovese, using this wine shop and Nebbiolo that to display works of art

by BC artists regularly View BC Artist Yvonne Maximchuk’s shows aromas of red liquorice, waterthroughout the sea- art at Montakarn this summer. melon, and rhubarb. son.

The summer began with works by Named after Gary’s sister, Georgina Yvonne Maximchuk who is from Echo Rose, this is truly unique and refreshBay, BC. The show opened on June ing summertime rosé. Also due for 15th and will continue through un- summer release is a big, bold red til mid-July. Maximchuk is creating called “Angels’s Share” made from works specifically for Montakarn and, Malbec, Syrah, Merlot, and Caberaccording to her website, is “...ex- net Franc - all grown in the vineyards. ploring ways in which glass, wine and “The vineyard you walk through is the the landscape...speak to the relation- wine that you drink,” explains Gary. ship of all these things borne of the Stop into Montakarn this summer to earth’s bounty, and the varied meta- experience amazing views, both in morphosis of one form to another - and outside of the winery. earth produces wine which tastes of ~ Luke Whittall B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 49

◆ OLIVER CHECK OUT OUR NEW RELEASES AND EXPERIENCE OUR NEW WINE SHOP!

2 TIME RECIPIENT OF THE LIEUTENANT GOVERNOR’S AWARD FOR EXCELLENCE IN WINEMAKING, WINNER OF CANADA’S BEST RED & 2 TIME WINNER OVERALL BEST WINE! Wine Shop Open April – Oct., 10am – 5:30 pm, 7 days/wk Desert Hills Estate Winery | 4078 Black Sage Road, Oliver, BC | Phone: 250-498-6664 | www.deserthills.ca

AND THE TROPHY FOR CANADA’S BEST WHITE WINE, GOES TO...DESERT HILLS!

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terroir...the winemaking he All Canadian experience of Elias and Wine ChampionGeorge Phiniotis. It’s so ships are currently exciting to see that it Canada’s only national got that kind of recogwine competition. Each nition,” says Randy. year, countless CanaMany of DH’s biggest dian wineries vie for awards have gone to one of its most-coveted their well-aged, wellprizes: best in class. This crafted red wines. year, that award goes to “We hold back our reds Oliver’s family-run bouafter bottling, usually tique winery, Desert Hills four to five years. We (DH). have the cellaring caCo-proprietors, brothers pacity for our customRandy, Jesse and Dave Dave Toor, with brother ers so that they don’t Toor were thrilled with Randy behind. the trophy for best white wine award- have to wait. Our wines are ready for people to take home and enjoy,” exed to their 2013 Gewürztraminer.

“Gewürztraminer has always been plains Randy. one of our signature wines,” explains Randy Toor. “It’s won some big medals 2013 Gewürztraminer $22.90 in the past, but this is by far the best. Aromas of rose petal and lychee in We knew it was going to be a big hit an off-dry-style that accentuates it’s for us, but you never know what will super-natural tropical spice flavours.

Randy’s favourite pairing? “Spicy happen. We are very happy.”

This isn’t the first time DH has re- food, like Thai, butter chicken and ceived this trophy. Their 2006 Syrah vegetarian Indian dishes. Or just as a great sipper. It’s a guaranteed good won the award a few years ago.

“We knew we had the best Syrah in time.” ~ Sarah Willard the valley. The heat, the slope, the

OLIVER TWIST WINERY EXPLODING WITH FLAVOUR & COLOUR

G

2012 Patio Passion A White Merlot Juicy dark cherries, raspberries, caramel and cocoa!

Silver winner - 2014 Savour NW Wine Awards

Twist Club

Join our and have our award-winning wines delivered right to your door twice a year! Register online or visit our wine shop today.

Open Daily 10 am to 5:30 pm 398 Lupine Lane (Just off Road 9), Oliver, B.C.

250.485.0227

www.olivertwistwinery.com www.winetrails.ca

ina and Trevor Mitchell are all about vintages. She is the masterful winemaker working to create magic from each grape harvest and he is never happier than when he’s in the shop, restoring a classic vehicle to its original beauty.

Vintage wines and vintage vehicles go together like, well, like Gina and Trevor, who worked together running Shorty’s Custom Auto before buying Oliver Twist Estate Winery near—you guessed it—Oliver.

Maybe it was the paints they used for the cars, but Gina just can’t resist colours. These days they’re busy rebranding the winery’s image.

“We’re using really vibrant colours, ones that make you think of fruit,” she smiles.

Gina might have earned her green thumb working on her parents Osoyoos orchard, but she has acquired her winemaking skills through education and dedication. And passion.

How else to explain the mysteriously delightful flavours of chocolatecovered cherries to be found in the 2012 Patio Passion, a Silver Medal winner at the 2014 Savor NorthWest

Winemaker Gina & Trevor Mitchell

Wine Awards (Think Mexican food, especially with mole sauce!) Or the startling popularity of Oliver’s Choice, the Okanagan’s only off-dry Kerner— another award winner—that has become the winery’s flagship wine? Or, how about her 2010 Syrah, which was named Best Red Wine Overall at the 2012 Intervin International Wine Awards?

Expect to find some exciting new Oliver Twist releases in the wine shop this summer, as 2013 vintages of Viognier, Kerner and Late Harvest Kerner are deemed ready for consumption. This fall will see the release of a new blend for Gina, Merlot-Cabernet Franc. ~ Lorne Eckersley

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 51

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CELEBRATING BIG WINS & BIG WINES AT RIVER STONE ESTATE WINERY

NE

W

T

Other notes from ed Kane says the that very pleasant River Stone Estate visit refer to the 2012 Winery story Splash as “a fruit is about “little steps forward blend, perfect toward the big picture.” for the patio or with Now, working with light food dishes.” maturing grapes from A genuine treat was a vineyard he planted the 2013 Malbec himself, those little Rosé that I described steps are beginning to as “completely make a big impression unique in style, with on customers and critics. a wonderful mouth Gold Medals for Pinot feel.” Perfect on its Gris and Cab Franc at the own, with salmon 2014 All Canadian Wine Proprietor Ted Kane or accompanying a Championships, along with a Silver for the very summery cheese plate, the 110 cases of this Splash, a Pinot Gris-dominant blend, wine will sell out quickly.

Stocking up on a bottles of the Cab are only the most recent evidence.

My notes from a tasting in the spring Franc, which sells out each year, and refer to River Stone Pinot Gris as 2010 Cornerstone, a Bordeaux blend “Classic—just what Pinot Gris in this “that I knew I wanted to make on area should be!” The vines are thriving this property,” Ted said, sounds like in mineral-rich, rocky alluvial soil that a pretty good idea. Imagine how the is significantly different from vineyards Cornerstone might be tasting in 7-10 years or more! only a few kilometers away.

During that visit, Ted said that Cab The newest River Stone release Franc has “great potential in this is Stones Throw, a premium area, but it needs to managed in the mouthwatering blend of Merlot, vineyard.” The Gold Medal is strong Malbec and Cab Sauv. evidence that his skills in the vineyard Little steps? Maybe. Big impression? match up nicely with Ted’s deft touch You bet! ~ Lorne Eckersley in the winery.

Hand crafted single vineyard wines.

Come Savour the Journey.

www.riverstonesstatewinery.ca e/mail: riverstone@eastlink.ca 143 Buchanan Drive., Oliver, BC Ph: 250 498-7798

WELCOMING TRANSITION AT TERRAFINA RESTAURANT

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errafina at Hester Creek prides itself in greeting the changing seasons with joy enhancing its Tuscan menu with the freshest farmto-table ingredients. With this same excitement, owner April Goldade is approaching the latest transition of Chef Natasha Schooten moving on to the restaurant at The Grist Mill and Gardens in Keremeos. “We were sad to see Natasha go and wish her all the best in her new adventure,” says April. “It is great news for the Similkameen region to welcome a chef of her ability.” The transition was opportune with Chef Jenna Pillon having joined the Terrafina culinary team and the timing is perfect for Jenna to step into the restaurant chef role. April explains, “We are excited for Jenna and how she will bring her bright, fresh ideas and leadership skills in this position.”

The team is working diligently developing the summer menu, which will be launched at the end of June.

With the revisions in BC liquor laws, Terrafina looks forward to being able

to offer and showcase some of the local craft breweries and distilleries.

“We’re anticipating a fun selection of seasonal beers and beverages to complement our menu this season,” she says.

With summer comes an amazing roster of events in collaboration with the Oliver Osoyoos Winery Association. “There’s music on the patio at Hester Creek, participation in the Similkameen BBQ King at The Grist Mill and the energy of our wine touring visitors.”

Leo Buscaglia noted, “Change is the end result of all true learning.” This philosophy resonates at Terrafina where April sums up the transition, “Overall, with change comes great opportunities and the whole team is excited for this season and being part of the ongoing growth of the South Okanagan.”

What remains constant is the comfortable Old World charm in the stunning setting reminiscent of a Tuscan landscape. ~ Roslyne Buchanan

Page 50 • B.C. Food & Wine Trails • JULY/AUGUST 2014

From the earth Comfortable Old World charm with a New World approach A taste of Tuscany in your own backyard Open for lunch & dinner | 11.30a - 9p | Reservations recommended | +250.498.2229 887 Road 8, Oliver, British Columbia

www.terrafinarestaurant.com

www.winetrails.ca

WIN

ERY

◆ O/O/F

Chef Giulio Piccioli

Aspragus Pesto 1 bunch of asparagus 1 handful of Parmigiano-Reggiano, grated 1/2 tsp. sea salt 2 cloves of local garlic 1 handful of fresh basil Crack of pepper 1/2 cup Franci bio, extra virgin olive oil (or any other good quality extra virgin olive oil).

Simple and delicious, this asparagus pesto suits any occasion and it will find its way into many preparations!

Remove the tips from the asparagus,

and set aside for use in your creation.

Save the bottom part of the stems (a bit tougher) for soups or similar preparation.

In a food processor, add all ingredients except for olive oil.

Buzz lightly then slowly drizzle the olive oil in.

If the pesto seems too thick, add a splash of water to it.

If it’s not coming together, a bit more olive oil will help your machine along.

Pesto is one of these preparations that is really useful in the kitchen because it’s so versatile so master your pestos and become a better chef!

And remember that when you are cooking with so few ingredients, quality is a must.

Time to go, Buon Appetitio!

PICNICS IN THE SUN ARE A FAMILY TRADITION AT ADEGA ON 45TH

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he pergola at Adega on 45th is now complete and the patio is ready for summer picnics. There will be “family picnics a-plenty” according to Adega coowner Maria Nunes who grew up on this Osoyoos property along with her brother and co-owner Fred Farinha. Family has always been important at Adega beginning with Maria and Fred’s parents.

Their father Manuel Farinha and mother Felicidade purchased the property in 1966. They grew tree fruits and Maria remembers the hard work that being an orchardist requires including the manual irrigation system. “We really had to work to move the water,” says Maria. Maria married Alex Nunes in 1974 and moved to his property south of Osoyoos. Fred and Pam married in 1987 and took over the family business soon after in 1990.

After years of fruit growing, it wasn’t long before Alex and Fred began to look into changing their crops over to grapes and making their own wine. In the fall of 2008 the fruit trees were removed and the vines destined to produce grapes for Adega’s wines were planted the following spring.

Uniquely situated for quality grape growing, the 20-acre property

Constellation Laboratories We provide solutions!

Constellation Laboratories is one of Canada’s leading independent testing laboratories, providing wine technology solutions to a diverse client base ranging from small wineries to large scale wine production plants.

We offer a wide range of Quality Control services to cover the full range of winery activities: • Preharvest maturity • Fermentation Drop Off Locations: • Ongoing storage Cronie Winery Supplies • Prebottling analysis 200 Ellis St., Penticton • Component packaging testing, Constellation Labs 7857 Tuc-El-Nuit Dr., • Export analysis certificates Oliver • Production Quality Monitoring

7857 Tuc-El-Nuit Dr. , Oliver, BC VOH 1T2 www.cbrands.com

250.498.4981

www.constellationlaboratories.com

Fred and Maria, co-owners of Adega.

makes full use of the sloped site and late-day direct sunlight. The soil is composed of sand and clay but also contains an interesting layer of volcanic ash which Fred and Alex discovered while making repairs to the irrigation. All of these unique elements of terroir contribute to Adega’s wines, which include the red and white blends named after Maria and Fred’s parents - Manuel and Felicidade - who started it all in 1966.

Stop in and enjoy a perfect Osoyoos picnic! Wine by the glass and deli fridge are available all summer long. ~ Luke Whittall

Page 52 • B.C. Food & Wine Trails • JULY/AUGUST 2014

Family and Tradition ... Timeless.

Open 7 days a week 10:00 am to 5:00 pm

Highway 3 (Osoyoos) turn on 45th St., East Osoyoos, BC

250 495 6243 www.adegaon45.com

www.winetrails.ca

◆ R

B

BAKED MUSSELS WITH A MAPLE, MUSTARD, AND MISO CRUST Bill Jones, Author, The Deerholme Foraging Book Chef, author, forager, farmer - Bill Jones is the Island’s go-to guy for everything delicious. Living on his own slice of paradise on his Deerholme Farm in Cowichan Bay on Vancouver Island with his wife and sidekick Oliver, Bill has published numerous cookbooks over the past few years and we recommend buying all of them. This recent book is extraordinary, creative and delicious. Foraging in his rain forest backyard, Bill whips up dishes usually his trademark wild mushrooms but also uses lesser known foraging delights such as Grand Fir needles.

Best of all, Jones invites all to come visit his farm and experience the magic of foraging through his series of farm to table classes. For class information go to: http://www.deerholme.com Do not remove the mussel beards until just before cooking. Removing this thread will speed the decay of the mussels. The mussels can be steamed in advance and the dish assembled and chilled. To serve, warm the mussels under a broiler to brown the crust.

Serves 4–6 2 lb (about 1 kg) mussels 1/4 cup (60 mL) white wine 1 Tbsp (15 mL) grainy mustard 1 Tbsp (15 mL) maple syrup

www.winetrails.ca

1 Tbsp (15 mL) miso 1 Tbsp (15 mL) mayonnaise 1/4 cup (60 mL) panko crumbs Place the mussels in a large bowl and rinse quickly with cold water. Pull off any threads attached to the side of the shell (the beard). Drain and set aside.

Place a large pot over medium-high heat. Add the wine and bring to a boil.

Add the mussels and cover the pot with a lid; cook for 5 minutes, shaking the pot occasionally. When the mussels have just opened and are still plump, remove from pot and set aside.

Reduce the juice over high heat until about 2 tablespoons (30 mL) of rich liquid is left (about 5 minutes).

Preheat oven to broil.

In a small bowl, combine the mussel juice, mustard, maple syrup, miso, and mayonnaise to create a paste. Peel back the shell of a mussel (discard the top) and spread a little of the paste on top of the flesh. Sprinkle with breadcrumbs and place on a baking tray.

Repeat with the remaining mussels. Place under the broiler until golden. Serve warm.

Note: We use foraged mussels, but you can use farmed with good results.

I would recommend a Pinot Gris or a rosé for this dish - Bill

B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 53

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ICEWINE CRÈME BRÛLÉE Basket Case Picnics, Serves 6 This version of crème brûlée is not made with eggs – instead uses the acidity of Icewine, a very sweet dessert wine, to set the cream. Because it is not baked, it can be beautifully presented in wine glasses.

Ingredients Custard: 2 ½ cups whipping cream ¾ cup sugar ½ cup Icewine or other sweet dessert wine 2 tablespoons lemon juice Oat Brûlée ¼ cup maple syrup plus additional to drizzle over garnish if desired 3 tablespoons regular rolled oats (not instant) 1 ½ cups mixed fresh berries, such as raspberries, blueberries, strawberries, blackberries

Directions Custard: Heat the cream and sugar over medium heat and whisk occasionally, heating just until the sugar has fully dissolved. Remove the pot from the heat and stir in the Icewine and lemon juice. Allow the mixture to cool for 15 minutes then carefully pour into serving dishes (you can use wine glasses, champagne flutes, or other desired attractive glassware, since you will not be using a torch to “brûlée” this dessert). Chill overnight to set (these custards need at least 8 hours to set).

Oat Brûlée & Assembly For the oat brûlée, preheat the oven to 375º F. Line a pie plate with foil and spray with food release spray.

Stir the maple syrup and oats until the oats are fully coated and then pour this into the prepared pie plate, swirling to make an even and thin layer.

Bake this for 15 to 20 minutes, until bubbling and

a darker brown at the edges. Cool completely to room temperature.

To serve, gently sprinkle or arrange the fresh berries over the custards, then break off shards of the oat brûlée and arrange them alongside the berries, and drizzle with additional maple syrup if desired. Serve immediately. *The brûlées (ungarnished) will keep refrigerated for up to 3 days.

OKANAGAN SPIRITS CURRANT DROP Okanagan Spirits Distillery 2oz Okanagan Spirits GIN 1oz Fresh Lemon Juice 1/2oz Simple Syrup 1/2oz Okanagan Spirits Blackcurrant Liqueur In a ice filled shaker, shake the gin, lemon and simple syrup straining into a chilled cocktail shaker. Using a bar spoon, carefully pour the blackcurrant down the side of the glass until it ‘drops’ to the bottom of the glass. Cheers!

LAVENDER MARTINI Karolina Born-Tschümperlin, Forest Green Man Lavender Farm 1 1/2 ounces LEGEND DISTILLING vodka or gin (or other) 1 tsp fresh lemon juice 1 tsp of lavender syrup* TIP: Keep your gin and/or vodka in the freezer. That way you won’t need to add ice.

Mix vodka or gin, lemon juice and lavender syrup in the shaker and shake well. Strain into a chilled martini glass.

Lavender syrup is available from Forest Green Man Lavender www. forestgreenman.com or you can easily make your own: *Lavender Simple Syrup:

Use 1 cup of water per two cups of sugar 3 Tbsp of dried culinary lavender flowers Bring water to a boil. Add sugar and stir until dissolved. Reduce heat, so not to over boil, add lavender flowers and simmer for 18 - 20 minutes.

Remove from stove and allow to cool down.

Strain out the lavender through a sieve and press the lavender out, as there is a lot of goodness in it.

Keep in a sterilized container or bottle and seal. Keep in the fridge after opening.

If sterilized properly, it will store well for several months.

Page 54 • B.C. Food & Wine Trails • JULY/AUGUST 2014

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ASTROLABE MUSIK THEATRE & TURNING POINT ENSEMBLE PRESENT THE LAKE / N-HA-A-ITK

A

world premiere 60 Years in the making will be performed in open air at beautiful Quails’ Gate Winery this August! This is a true-life, Canadian Opera written by Barbara Pentland in the 1950’s takes place on the grounds of Quails’ Gate – the former home of Susan Allison, the heroine of this opera.

Co-producer and Canadian Soprano Heather Pawsey, couldn’t be more

thrilled to bring this extraordinary event to the Okanagan. This unique story between the Allison family who arrived here in the 1870’s (whose log home still stands at Quails’ Gate) and the Westbank First Nations is magical.

Susan Allison’s story in the opera tells of her sighting of a sea creature N-haa-itk in Okanagan Lake and her experiences with the Sylix people. Heather Pawsey explains, “This production explores how they tried to learn from

L-R: Heather Pawsey, soprano; Artistic Director, Astrolabe Musik Theatre; singing the role of Susan Allison. Delphine Derickson, elder, linguist, teacher and singer, Westbank First Nation.

Photo: darrenhull.com

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each other, despite the language and cultural barriers.”

“It’s been a 19-year dream to bring The Lake “home” to the Okanagan, and these performances – combining historical Canadian opera with contemporary Sylix culture, with music and dance created especially for this production – shows that this amazing land, this rich history, is “home” for us all.”

Not just performed in operatic style, this production will be blending in the sounds and language of the First Nations.

“Musically, it’s profound to be able to sing with Westbank First Nation elder and singer Delphine Derickson: to blend and trade our vocal styles and languages, and our instruments (First Nations drum, western European instruments of the Turning Point Ensemble) in this wonderful new piece written by B.C. composer Leslie Uyeda especially for these performances (based on Ms Derickson’s n-ha-a2012 itk song, which she has generously shared with us.)”

Need I say more? Buy your tickets now and don’t miss this powerful ex-

perience!

Details: August 15 & 16 at 8pm; August 17 at 2pm Quails’ Gate Winery Adults: $45 / Students: $25 Reception, Dinner & Quails’ Gate Wine Pairings, and Brunch Packages Available Box Office: thelake.brownpapertickets.com ~ Jennifer Schell

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B.C. Food & Wine Trails • JULY/AUGUST 2014 • Page 55