Reflections: November 2019

BELLEVUE CLUB

NOVEMBER.19

RADICAL ROBOTS LOCAL SURGEON USES CUTTING-EDGE TECHNOLOGY TO PERFECT PROCEDURES P.48

EIGHT TIPS FOR MAINTAINING A HEALTHY DIET WITHOUT EXCESS WASTE [PAGE 54]

GEAR HEADS

THREE HEADPHONES FOR PEACE OF MIND P.26

SCIENCE SAYS A LOOK AT OUR OPINIONS CONCERNING THE RAPID GROWTH OF HEALTH-CARE AND WELLNESS TECHNOLOGIES [PAGE 40]

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425.882.8821 eastside

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novembe r

2019 c o n t e n t s

F E AT U R E S

“Seven in ten U.S. adults track a health indicator, and many say this activity has changed their overall approach to health.”

- Pew Research Center

40 •

SURVEY SAYS

Thirty-five stats about technology and your wellness.

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48 •

RADICAL ROBOTS

One local surgeon uses robotics to perfect procedures.

54 •

MORE NUTRITION, LESS WASTE

Eight tips to eat healthy without the excess waste.

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novembe r

2019 c o n t e n t s

D E PA R T M E N T S mind & body Tips and advice for complete health and wellness

22 •

MUSHROOM SEASON

24 •

READING CORNER

people & places Stories of notable community members, businesses and destinations

32

36

60

TRAINER TIPS FOR A HOLIDAY HIIT SWEAT SESSION

INCORPORATE TECH TOOLS IN THE KITCHEN

UNPLUG AND UNWIND IN THE WILD WEST

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community & club Relaying what matters to you most in the Club and local community 8 EDITOR’S LETTER | 10 CA LENDA R 12 NEWSFEED | 16 R ECIPROCA L CLUB | 74 R EFLECTIONS

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cornerstonE·

••

BUILD BEYOND'"

Beyond Your Destination Your journey has been one of peaks and valleys, wins and losses, advocates and adversaries. Through it all, you successfully navigated your way to a position of great achievement, opportunity and complexity. At Cornerstone Advisors, we have been providing financial and lifestyle services to accomplished individuals for more than 30 years. Proud to call these visionaries and business leaders our clients and friends, we are here for you when your time has come to look beyond traditional wealth management. Now is your time.

BuildBeyond.com l info@buildbeyond.com l (888) 762-1442 l Bellevue, WA A

Ill

comm u n ity & c lu b

LETTER f r o m

t h e

RIGHT NOW, INNOVATION WITHIN THE WELLNESS FIELD IS EXPLODING. New products, procedures and protocols roll out almost daily. At Reflections, we couldn’t be more excited to learn about and try as many of them as possible. This year’s Technology issue is filled with reviews from our writers and experts on what they find useful in their own lives as well as interviews with health care professionals on the cutting edge.

For example, we spent an afternoon in the operating room at EvergreenHealth Medical Center with local orthopedic surgeon Dr. Christopher Boone. He is a technophile who uses robotics to perfect total knee and hip joint replacement surgeries, which are some of the most common procedures performed in the country.

You can read about his story on page 48.

We also researched Americans’ current thoughts and beliefs surrounding the advancement of technology within the health care sector, including topics like gene editing and wearable health monitors. Read the surprising results on page 40.

Lastly, in case you want to escape tech for a week or two, check out the beautiful ranches featured on page 60 that offer a reprieve from screens. From California to Wyoming, book a trip for the whole family and enjoy some time in the great outdoors.

Lauren Hunsberger, Editor

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e d i t o r

U.S. POSTAL SERVICE STATEMENT OF OWNERSHIP, MANAGEMENT & CIRCULATION Publication Title: BELLEVUE CLUB REFLECTIONS. 2.

Publication No.: 715390. 3. Date of Filing: 9/28/19. 4.

Frequency of Issue: Monthly. 5. No. of Issues Published Annually: 12. 6. Annual Subscription Price: $36. 7. Complete Mailing Address of Known Office of Publication: 11200 S.E. 6th, Bellevue, WA 98004. Contact person: Bonnie Tankovich. Telephone: 425-688-3194. 8. Complete Mailing Address of the Headquarters or General Business Offices of the Publisher: Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. 9. Full Names and Complete Mailing Address of Publisher, Editor and Managing Editor: Publisher: Bonnie Tankovich, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Editor: Lauren Hunsberger, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Managing Editor: Same as Above. 10. Owner, Full Name and Complete Mailing Address: Pacific Recreation Associates (A Limited Partnership), 11200 S.E. 6th, Bellevue, WA 98004. 11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities, Full Name and Complete Mailing Address: US Bank, Bellevue Main Office, 10800 NE 8th St., Bellevue, WA 98004. 13. Publication Title: BELLEVUE CLUB REFLECTIONS. 14. Issue Date for Circulation Data Below: November 2019. 15. Extent and Nature of Circulation: A. Total No. of Copies (Net Press Run) — Average No. Copies Each Issue During Preceding 12 Months: 6333. Actual No. Copies of Single Issue Published Nearest to Filing Date: 6000. B. Paid and/or Requested Circulation — (1.) Paid/Requested Outside-County Mail Subscriptions Stated on Form 3541. (Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 228. Actual No. Copies of Single Issue Published Nearest to Filing Date: 230. (2.) Paid/Requested InCounty Mail Subscriptions. (Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 5088. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5118. (3.) Sales Through Dealers and Carriers, Street Vendors and Counter Sales, and Other Non-USPS Paid Distribution: Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4.)

Other Classes Mailed Through the USPS: Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. C. Total Paid and/or Requested Circulation [Sum of 15b(1), (2), (3), & (4)] — Average No. Copies Each Issue During Preceding 12 Months: 5316. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5348.

D. Free Distribution by Mail (Samples, Complimentary and Other Free) — (1) Outside-County as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 63. Actual No. Copies of Single Issue Published Nearest to Filing Date: 62. (2) In-County as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 209. Actual No. Copies of Single Issue Published Nearest to Filing Date: 199. (3) Nonrequested Copies distributed through USPS by other classes of mail — Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Nonrequested Copies distributed outside the mail — Average No. Copies Each Issue During Preceding 12 Months: 447. Actual No. Copies of Single Issue Published Nearest to Filing Date: 235.

E. Total nonrequested distribution Sum of 15d 1,2,3,4) — Average No. Copies Each Issue During Preceding 12 Months: 719. Actual No. Copies of Single Issue Published Nearest to Filing Date: 496. F. Total Distribution (Sum of 15c and e) — Average No. Copies Each Issue During Preceding 12 Months: 6035. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5844. G. Copies not Distributed — Average No. Copies Each Issue During Preceding 12 Months: 298. Actual No. Copies of Single Issue Published Nearest to Filing Date: 156.

H. Total (Sum of 15f and g): Average No. Copies Each Issue During Preceding 12 Months: 6333. Actual No. Copies of Single Issue Published Nearest to Filing Date: 6000. I. Percent Paid and/or Requested Circulation (15c/15g x 100) — Average No. Copies Each Issue During Preceding 12 Months: 88%. Actual No. Copies of Single Issue Published Nearest to Filing Date: 91.5%. 16. Electronic Copy Circulation: None. 17. Publication of Statement of Ownership: Publication required. Will be printed in the November 2019 issue of this publication. 17.

Signature and Title of Editor, Publisher, Business Manager, or Owner — Bonnie Tankovich, Communications Director, 9/28/19. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on this form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including multiple damages and civil penalties).

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C A L E N DA R

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FAMILY GYM NIGHT

KEY

THANKSGIVING TO GO OPEN VITAMIN B & NUTRIENT SHOTS

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TRX CORE, TREADMILL POWER, STRETCH TRIATHLON SERIES CONDITIONING SESSION BEGINS ENDURANCE

SOCIAL FITNESS

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INBODY BODY COMPOSITION TESTING

YOGA FOR STRENGTH SERIES

FATHER-SON: LEGO NIGHT

JUNIOR TENNIS NIGHT

RECREATION AQUATICS

TODDLER TIME

TENNIS

& INJURY PREVENTION GROUP BEGINS

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FAMILY YOGA WORKSHOP

VETERANS DAY CAMPS

YOUTH

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TRX CORE, POWER, STRETCH SERIES

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INBODY BODY COMPOSITION TESTING

YOGA FOR STRENGTH SERIES

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KIDS TAKE OVER BCYBA CLINIC GET DOWN TO GET UP TRIVIA NIGHT VITAMIN B & NUTRIENT SHOTS

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YOGA FOR STRENGTH SERIES

FAMILY GYM NIGHT

POWER DETOX YOGA WORKSHOP

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JUNIOR TENNIS CAMP

THANKSGIVING DINNER IN POLARIS

DAY AFTER THANKSGIVING TENNIS WORKOUT

YIN & YOGA NIDRA WORKSHOP

TRX CORE, POWER, STRETCH SERIES

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PRE-TURKEY HIIT WORKSHOP

TRX CORE, POWER, STRETCH SERIES

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SPECIAL GPX SCHEDULE

SPECIAL GPX SCHEDULE

visit members. bellevueclub. com to view all programs and services or call 425.688.3177.

SPECIAL GPX SCHEDULE

sav e t h e dat e november

10 •

FAMILY YOGA WORKSHOP

Explore yoga together as a family!

10 | november 2019 reflections

november

december

29

14 & 15

DAY AFTER THANKSGIVING TENNIS WORKOUT

BRUNCH WITH SANTA

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Work off dinner with a drill session.

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Bring the whole family and join us in celebrating the holiday season.

bellevue club november 2019 | 11

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NEWSFEED

n o t e w o rt h y

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a n d

the shops at the bravern celebrated its 10-year anniversary with fashion week in september.

e v e n t s

RE FLEC TIONS MAGAZINE VOLUME 35 ISSUE 3 BCreflections.com editor

Lauren Hunsberger | 425.688.3162 art director

Bonnie Tankovich | 425.688.3194 graphic designer

Taryn Emerick | 425.688.3163 writer

Samantha Lund | 425.688.3161 advertising

Eric Nienaber | 425.445.6800 To receive a rate card and media kit, please call 425.445.6800 or visit www.bcreflections.com.

B E LLEVU E CLU B

president S. W. Thurston club manager Connor Eden athletic services

425.455.1616 | bellevueclub.com bellevue club hotel

Bellevue Club members Andrew and Carin Parcel, Matthew Klutznick and Christine Wang

“Since Shops at The Bravern opened in 2009, we have consistently offered an unparalleled luxury shopping experience in the Northwest,” said Matthew Klutznick, General Manager of The Shops at The Bravern. “Fashion Week is a time to celebrate what’s next in fashion, beauty, design and lifestyle, as well as a moment to recognize the rich culture and creative spirit of our region. We are excited to welcome our clients from the past 10 years as well as new visitors to The Shops at The Bravern this September.”

The fashion show was held at Neiman Marcus on September 14, and all proceeds from ticket sales benefited Save the Children, an organization dedicated to giving children a healthy start in life, the opportunity to learn and protection from harm throughout the world.

425.454.4424 | bellevueclubhotel.com BELLEVUE CLUB REFLECTIONS (ISSN 1096-8105) is published novemberly by the Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. Copyright 2019 by Bellevue Club. All rights reserved. Reproduction in whole or in part without express written permission is prohibited.

Publication number 715390. Periodicals postage paid @ Bellevue, WA, and additional offices. Editorial, Advertising and Circulation Office: P.O. Box 90020, Bellevue, WA 98009 (mailing address); 11200 S.E. 6th, Bellevue, WA 98004 (street address); telephone 425.455.1616. Produced by Vernon Publications, LLC, P.O. Box 970, Woodinville, WA 98072-0970.

POSTMASTER send address changes to BELLEVUE CLUB REFLECTIONS, 11200 S.E. Sixth St., Bellevue, WA 98004.

c o n t r i b u t o r s

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KELLI TERPSMA

See Kelli’s work on p.36 12 | november 2019 reflections

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SAMANTHA LUND

See Samantha’s work on p.24

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TARYN EMERICK

See Taryn’s work on p.48

. MAINTENANCE SEASONAL COLOR . HOLIDAY

DESIGN / BUILD

Redmond, Washington

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NEWSFEED

e a st s i d e n e w s f r o m o u r pa rt n e r s at 4 2 5 b u s i n e s s m a g a z i n e

HOMETOWN AIRLINE AIMS TO REDUCE WASTE Alaska Airlines recently launched its new #fillbeforeyoufly initiative in an effort to reduce the amount of single-use plastics used on its flights.

Through this effort, the Seattlebased airline is asking its passengers to bring an empty reusable plastic or aluminum water bottle with them to their airport. The bottle can then be filled after going through a TSA check point and can be enjoyed throughout the flight.

ANOTHER FCC AUTHORIZATION FOR OSSIA For more than a decade, Bellevuebased Ossia has been developing a technology called Cota that provides wireless charging to myriad devices at a distance. Earlier this year, the Federal Communications Commission (FCC) authorized Cota to be marketed and sold in the U.S. In October, the company announced its second FCC certification with the authorization of the Cota Forever Tracker, which wirelessly charges asset tracking systems that enable real-time tracking of semi-trailers, crates, pallets, packages, and other high value assets.

study: washington ranks ninth in growth of womenowned firms Washington is proving to be a hotbed of opportunity for entrepreneurial women as it ranked ninth in growth of women-owned firms, according to the ninth annual State of WomenOwned Businesses Report.

The 2019 State of Women-Owned Businesses Report, commissioned by American Express, is based on data from the United States Census Bureau Survey of Business Owners. The report found that, across the national, state, and metro levels, women-owned businesses have enjoyed double-digit gains over the last five years and today account for nearly half of all businesses. According to the findings, Washington has an estimated 215,185 womenowned businesses, a 10% increase since 2014.

To read the full stories, visit 425business.com.

14 | november 2019 reflections

Working with a CFP® Professional Not only was Tom Faley listed on the Forbes 2019 “Best in State Wealth Advisors” list,* but he is also a CERTIFIED FINANCIAL PLANNER™ professional who is passionate about helping others. Backed by more than 20 years of industry experience, the rigorous education of the CFP® program, and being an Army Veteran, Tom is uniquely qualified to help you achieve your goals.

Thomas J. Faley, CFP®, CRPC®, AAMS®

EDUCATION CFP® professionals must master nearly 100 integrated topics, including planning in the following areas: investments, taxes, retirement, estates, insurance, and financial management.

EXPERIENCE To earn the CFP® certification, these professionals must have a minimum of three years’ experience in the personal financial planning process, thus possessing financial counseling skills and knowledge.

Managing Director – Investments

ETHICS

To learn more about Tom, our team, and what we believe are the advantages of working with a CFP® professional, please call (425) 450-2230 or visit our website at faleyeckermanwmg.com

All CFP® practitioners must pass a background check and agree to abide by a strict code of professional conduct, which sets forth their ethical responsibilities to the public, their clients, and their employers.

*Ranking algorithm based on industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a ranking. Investment performance is not a criterion.

Investment and Insurance Products:

NOT FDIC Insured

NO Bank Guarantee

MAY Lose Value

Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. 0319-05255

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RECIPROCAL CLUB

BIRMINGHAM ATHLETIC CLUB Escape the bustling city life of Detroit and head a few miles north to Birmingham for some court play with friends or family.

FITNESS

SOCIAL

DINING

ABOUT BIRMINGHAM

Athletics are the anchor of the Birmingham Athletic Club. With robust tennis, squash and swim teams, the club fosters a healthy sense of competition and camaraderie. They also host family ski weekends and golf trips through the year.

After a friendly match, members can replenish in various on-site dining venues. From a casual sports bar to a formal gathering event space, there is a seat for everyone. The BAC prides itself on chefs that combine fresh innovative plates with long-standing member favorites.

There are other ways to build community at BAC besides playing sports. Every Friday they host family night, and they throw parties for most major holidays. Two of their signature events are a lobster bake and a holiday ball.

Birmingham is located north of Detroit, Michigan. Known for being family-friendly, the area has more than 20 parks that usually host a variety of cultural events and festivals. They also boast an extensive list of golf courses, nature trails and recreation fields.

For more information, please visit bacmi.net.

16 | november 2019 reflections

EraGem ESTATE - RETRO - ANTIQUE

fine estate jewelry & engagement rings

EraGem.com 12000 NE 8TH ST SUITE 101, BELLEVUE WA

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H O L I DAY G U I D E PACKAGE 3: $410 SERVES 12–14

• Rosemary-rubbed slow-roasted prime rib • Au jus gravy, 1 quart • Creamed horseradish, 1 quart • Garlic mashed potatoes, 4 pounds • Green beans, caramelized onions, 4 pounds • Rolls with butter, 2 dozen • Pumpkin and pecan pies PACKAGE 4: $260 SERVES 6–8

• Rosemary-rubbed slow-roasted prime rib • Au jus gravy, 1 pint • Creamed horseradish, 1 pint • Garlic mashed potatoes, 2.5 pounds • Green beans, caramelized onions, 2 pounds • Rolls with butter, 1 dozen • Choice of pumpkin or pecan pie SIDE ITEMS

THANKSGIVING TO GO We are honored to be a part of your family’s annual tradition by offering Thanksgiving To Go. Below are this season’s packages and pricing information.

PACKAGE 1: $260 SERVES 12–14

• Apple-citrus-brined turkey, 16–18 pounds • Turkey-bacon gravy, 2 quarts • Cranberry-cherry ginger chutney, 1 quart • Apple-sage stuffing, 4 pounds • Garlic mashed potatoes, 4 pounds • Green beans, caramelized onions, 4 pounds • Roasted butternut squash, 4 pounds • Rolls with butter, 2 dozen • Pumpkin and pecan pies

18 | november 2019 reflections

PACKAGE 2: $190 SERVES 6–8

• Half an apple-citrus-brined turkey, 8–9 pounds • Turkey-bacon gravy, 1 quart • Cranberry-cherry-ginger chutney, 1 pint • Apple-sage stuffing, 2 pounds • Garlic mashed potatoes, 2.5 pounds • Green beans, caramelized onions, 2 pounds • Roasted butternut squash, 2 pounds • Rolls with butter, 1 dozen • Choice of pumpkin or pecan pie

• Au jus, $20 • Cranberry-cherry-ginger chutney, $20 • Gravy, $20 • Creamed horseradish, $20 • Green beans, $28 • Garlic mashed potatoes, $32 • Apple-sage stuffing, $26 • Butternut squash, $28 • Half a prime rib, $140 • Half a turkey, $75 • A whole prime rib, $250 • A whole turkey, $110 • Pumpkin pie, $25 • Pecan pie, $25

WINE

• Gran Moraine Chardonnay, $34 • Gran Moraine Pinot Noir, $40 • Gruet Blanc de Noirs Sparkling, $25

to-go orders may be placed by calling 425.637.4636. or online at bellevueclub. com/thanksgivingtogo. all orders must be placed by friday, november 15, 4 p.m.

in your element adventure

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Scenic bays and culturally immersive excursions grant you windows into worlds most travelers don’t ever see. A mule ride with a family of rancheros ambles into the unexplored at a local pace.

unmapped [uhn·m’apt]

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TECHNOLOGY

DESIGNING DREAM PROJECTS

for more information, visit spl.org or call 206.386.4636.

kids use robots and 3-d printing during a tech-driven design program

Thanks to a $353,000 grant from the Institute of Museum and Library Services (IMLS), The Seattle Public Library collaborates with the University of Washington Information School to create digital learning activities for children in three Library locations.

These programs are co-designed by kids, librarians and library students. Librarians ask children from their community to take part in the 10-week program, and one of the digital learning activities they explore in this program is 3D printing.

smile artistry

A D VA N C E D C O S M E T I C , I M P L A N T & G E N E R A L D E N T I S T R Y REDMOND

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As an early pioneer in Advanced Cosmetic Dentistry, Dr Karen McNeill has created hundreds of beautiful smiles since 1992.

Dr McNeill has continuously undergone training in Advanced Cosmetic, Advanced Restorative and Neuromuscular Dentistry. Both experience and highly advanced training counts, but having artistic and aesthetic abilities are equally important. As every patient is different, Dr McNeill takes great pride in creating smiles that are beautifully individualized for each patient. Entrust the uniqueness of your smile and your oral health to one of the most preeminent and highly experienced dentists in the world.

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21

m in d & body

NUTRITION

MAKE THE MOST OF MUSHROOM SEASON Fall is the perfect time to cook with the earthy ingredient

m ushro om s 101 WHITE BUTTONS

The most common mushroom found, white mushrooms pair well with most meals and are very versatile.

PORTOBELLO CAPS

Rich in taste, portobello caps are frequently compared to a filet mignon in taste and are often grilled and served as a red meat substitute.

THE BENEFITS

• • • • • • • •

Rich source of selenium Lowers cholesterol Prevents diabetes Improves bone health Assists in nutrient absorption Boosts immune system Lowers blood pressure Increases iron absorption

BABY BELLAS

Earthier than white buttons but still a favorite, they’re very subtle and pair well with most dishes.

SHIITAKES

AT THE STORE

Mushrooms come in all shapes and sizes, but picking the best isn’t as difficult a task as it may seem. Small or big, brown or white, always choose mushrooms that are firm and smooth. Remember, mushrooms and moisture aren’t a good combination, so make sure you’re picking up mushrooms that are dry to the touch but not rough.

Finding mushrooms in the wild isn’t like blueberry picking; never eat wild mushrooms. Mushrooms found in nature can contain heavy metals, which can be toxic because mushrooms have a special ability to absorb the materials they’re growing on or near.

Earthy and smoky, shiitake mushrooms can be a bit chewier than others but are a good match for savory and saltforward dishes.

TIP: Store your mushrooms in a paper bag or tea towel in a cool place.

m a k e i t ton igh t: w il d r ice w i t h m ushro om s INGREDIENTS

12 ounces long-grain and wild rice mix 3 tablespoons butter 1 large sweet onion, diced 12 ounces assorted fresh mushrooms, trimmed and sliced ¼ teaspoon salt ½ cup store-bought marsala sauce ½ cup chopped parsley 22 | november 2019 reflections

DIRECTIONS

• Prepare rice by following package directions.

• Melt the butter in a large skillet and add onion; sauté until golden.

• Add mushrooms and salt; sauté until tender.

• Add marsala and sauté until liquid is absorbed.

• Stir together mushroom mixture, rice and fresh parsley.

Recipe from myrecipe.com.

$349 BC BC Member Member Special Special Price Price

Bidet Seat

Warm Water Cleansing

The main function of the WASHLET.

Deodorizer

Air is filtered and purified.

Heated Seat

Comforting, warm seat.

Adjustable Water Temperature and Pressure

Oscillating or Pulsating Functions

Warm Air Dryer

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For maximum comfort, take advantage of the oscillating or pulsating spray patterns.

Wand is cleaned before and after every use.

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Plumbing Fixtures | Faucets | Accessories | Lighting | Major Appliances | Outdoor Kitchens | Grills | Door Hardware 5964 6th Avenue South, Seattle, Washington | www.Abbrio.com | 206 753 2555 Mon/Thurs/Fri 9am-5pm | Tues/Wed 9am-7pm | Sat/Sun: Closed* bellevue club november 2019 *Please contact your design consultant for more information or to schedule an after-hours appointment

| 23

m in d & body

READING CORNER

BOOKS ABOUT TECH Health and technology—lumped together, it’s a tough subject. Technology has proved to have a large impact on our mental and physical health. On one hand, being overly connected can cause psychological issues like depression, instances of narcissism, distraction and expectations of instant gratification. Along with those mental health issues come physical ones such as vision degradation, hearing loss and neck strain.

On the other hand, there’s something to be said for a generation obsessed with reaching step goals by our watches or maintaining the perfect calorie count. Let’s not forget about the impact that technology has had on health care, of course. If you’re a techie looking to get a little less screen time while still indulging in your hobby, check out some of these fun reads.

HOW TO DO NOTHING by Jenny

Odell In today’s world of overstimulation and constant information overload, it’s become harder to do nothing these days. In this book, Odell criticizes the sources that we allow to define productivity and success—aka, the social media apps, ads and websites that vie for our attention and personal information almost constantly. How to Do Nothing is Odell’s field guide to thinking outside the capitalist narratives of efficiency and techno-determinism.

24 | november 2019 reflections

ELON MUSK: TESLA, SPACEX, AND THE QUEST FOR A FANTASTIC FUTURE by

Ashlee Vance This book dives into the life of one of the most famous people in the world. Following Musk’s story from childhood through the time he spent at PayPal and into SpaceX and beyond to Tesla and SolarCity, Vance interviews Musk and his family and friends who were with him through these roles. If you’ve ever wanted to get to know the man behind some of the world’s most important accomplishments, this is your chance.

THE SECOND MACHINE AGE by Andrew McAfee and Erik Brynjolfsson Seasoned technology writers, McAfee and Brynjolfsson predicted the effects of our technology-obsessed population in this collaboration and in their former book Race Against the Machine. This collaborative relationship was born in the industrial revolution when machines were used to help labor workers accomplish tasks.

In this book, the two argue that the further along technology gets, these machines become a substitute for humans rather than a compliment because they gain the ability to take over cognitive tasks rather than assisting with them. The Second Machine Age offers a fascinating look into the world we’re living in now, and once you’ve finished it, don’t miss out on their newest book, Machine, Platform, Crowd, about what to do in this new age of automation and how to move forward from here.

IGEN by Jean

M. Twenge, PhD The term “iGen” stands for people born in the mid-1990s to mid-2000s; they’re the first generation to spend their entire adolescence in the age of the smartphone.

The book iGen dives deeply into the correlation between technology and this subsection of our population’s unprecedented levels of anxiety, depression and loneliness. Dr. Twenge also uses this platform to explain social constructs that have developed because of that same influence, such as how “iGen” spends their time and their attitudes toward religion, sexuality and politics. As the first generation of their kind, understanding the “iGen” group will help us understand what the future has to hold.

written

by

samantha lund

comm u n ity & c lu b

SHOPPING GUIDE

GEAR HEADS

Not all earphones are created equally. These three headphones come with very specific uses in mind.

FOR MOVING OUTDOORS Jaybird earphones were designed with the outdoor athlete in mind.

Trail runners, skiers and mountain bike riders can enjoy their favorite playlists without compromising comfort or quality of sound.

Jaybirds are waterproof and some models, like the Tarah Pro, come with a 14-hour battery life, perfect for endurance sessions. Plus, an app can track the details of your workout and connect you with like-minded people in your community. For more information, visit jaybirdsport.com.

FOR CITY TRAVELING Bone conduction headphones are perfect for people on the go who want to listen to a podcast without compromising the ability to hear things around them. Aftershokz has created technology for what they call open-ear listening.

The headphones send sound waves through the cheekbones, allowing for ambient noise to also be heard for maximum safety when navigating around cars, cyclists and other pedestrians. For more information, please visit aftershokz.com.

26 | november 2019 reflections

FOR SLEEPING Are you sensitive to snoring partners, street noise or airplane engines? Don’t let your sleep cycle struggle.

Bose perfected their noise-masking sleepbuds to give you a good-night sleep wherever you rest your head.

Download the app and choose from a variety of preprogrammed sleep-inducing sounds that can cover any annoyance for up to 16 hours per charge. Set the alarm and drift off knowing you will sleep soundly. For more information, visit bose.com.

IT’S ABOUT TIME! Join us for our Annual Watch Fair, November 15th and 16th

Below: Pa n e r a i A n at u ra l b l e n d o f I ta l i a n design, Swiss technolog y and passion for the sea

Below: Breitling Designed to endure the most challenging o f v o ya g e s

Above: Fre de r i q u e C o n s ta n t Swiss made for tracking day a n d t i m e a s y o u t r av e l the globe

Above: Ja e g e r L e C o u lt re Inspired by the first c a l e n d a r wa t c h l au n c h e d i n 1 9 4 5

Above: Tu d o r Keeping time st y lishly in 3 time zones with a distinctive burgundy and blue bezel

Wa t c h e s a r e a m a z i n g ! Th e s e t i n y w o n d r o u s m a c h i n e s h e l p m a r k

milestones and celebrate life’s journey. W hen I was 13, I received my coolest watch: a Pulsar that lit up red when you hit the buttons. The astronauts in 2001: A Space Odyssey wore that watch ! I still have it today. Later, when I graduated from the U W, my parents’ graduation gift was a Rolex. They added a sentimental engraving on the back and I still wear it with a sense of pride, accomplishment, and much gratitude. Timepieces become treasured heirlooms and my passion for them is something I want to share with you. On November 15-16, come join us for our annual “ Watch Fair.” We encourage trade-ins and offer special incentives that make it the “time” to put a new watch on your wrist—or the wrist of someone you love ! — Steven Goldfarb

Bellevue

Find us here:

3 0 5 B e l l e v u e Way N . E .

425.454.9393

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comm u n ity & c lu b

CITY SCENE written

by

samantha lund

WINTER EVENT ROUNDUP COUCH TO 5K, Begins Nov. 4

Fall is for 5Ks, and there are four throughout Bellevue alone this season! Grab your running shoes and join Bellevue Club trainer Melanie Baker to get ready for the upcoming race season. Couch to 5K is an eight-week training program that incorporates strength training, stretching and a daily running plan to prepare you for your first 5K or help improve your time.

GOBBLE UP SEATTLE, Nov. 23

Gobble Up Seattle is a food show for everyone!

Foodies, restaurateurs and people eager to try new things can tour this fair and discover ingredients and techniques to bring home with them. For more information, visit facebook. com/urbancraftuprising.

28 | november 2019 reflections

BEAT THE BIRD 5K, Nov. 28, 8:00 a.m.

This year’s annual Thanksgiving race will raise money for the Renewal Food Bank in Bellevue.

The course starts at the Kelsey Creek Shopping Center and ends at the Lake Hills Greenbelt Park. The course is flat, fast and familyfriendly; 90 percent of the course runs away from traffic along the Lake Hills Greenbelt trails. For more information, visit shoesnfeet. com/beat-bird-5k.

SNOWFLAKE LANE, Nov. 29–Dec. 24

This annual holiday celebration takes place along the sidewalks of Bellevue Way and Eighth Street in downtown Bellevue. Each night, enjoy a 20-minute parade with dancing soldiers, lights, sparkles and holiday cheer.

To learn more, visit snowflakelane.com.

the holiday season is just around the corner, and with holiday planning taking over your day-to-day to-do lists, why don’t you take a little time to do something fun for yourself and with your family to relax and celebrate. or if you’re worried about all those extra plans getting in the way of your workout routine, maybe it’s time to sign up for your first 5k.

THE LIGHTS OF CHRISTMAS FESTIVAL, Nov. 29–Dec. 29

The 2019 Lights of Christmas Festival will include more than one million lights, children’s activities, food, entertainment and more. Join the fun and festivities at Warm Beach Camp in Stanwood. For more information, visit thelightsofchristmas. com.

WINTER WONDERLAND 5K, Dec. 14, 8:00 a.m.

The first annual Winter Wonderland 5K and Lil’ Reindeer 1K will be a fun, family-friendly, timed running and walking event in Bellevue. A portion of the proceeds will be donated to Jubilee Reach. For more information, visit shoesnfeet.com/ winterwonderland5k.

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m in d & body

FITNESS

HIIT FOR THE HOLIDAYS The holidays are a notoriously hard time to stay on top of your workout schedule. But remember, you don’t need a full hour to make a positive effect on your body. Personal trainer and yoga instructor Tamara Weiss recommends adding in a high-intensity interval training (HIIT) session whenever you have a few spare minutes. She designed two four-minute mixed interval combinations to choose from or try all four together. photography

by

taryn emerick

LOWER BODY

01

/04

32 | november 2019 reflections

BRAZILIAN LUNGE Start in an athletic stance. Lunge backward with the right foot, keeping the right leg straight and the left knee directly over the left foot. The fingertips can lightly touch the ground for support if needed.

Lift the back foot and return to the standing position. Repeat on the other foot. Add a knee lift or hop for an advanced variation.

02

/04

QUARTER-TURN SQUAT From an athletic stance, lower down into a squatting position.

Driving through the heels, jump up and turn to land facing to your right. Jump back to center then repeat to the left.

Continue the sequence for the allotted time.

LOWER BODY HIIT SESSION Perform each round for 20 seconds with 10-second rests in between: ROUND ROUND ROUND ROUND ROUND ROUND ROUND ROUND

1: Brazilian lunge 2: Brazilian lunge 3: Quarter-turn squat 4: Quarter-turn squat 5: Brazilian lunge 6: Brazilian lunge 7: Quarter-turn squat 8: Quarter-turn squat

bellevue club november 2019 | 33

TAMARA’S TOP HIIT TIPS Warm up to prevent injury.

Walk for 3 to 10 minutes or hop on a stationary bike. Another option is to practice the exercises at a slower pace to rehearse proper form.

Get cleared for vigorous movement.

Before performing high-intensity cardiovascular activity, please check in with your doctor. Modify any movements to accommodate physical limitations.

Perform at maximum force, power, strength and speed.

The point is to go all-out for a short amount of time. Once you’ve perfected form, go as hard as you can.

Perform HIIT in moderation.

Because the intensity is high, don’t perform these workouts too often. In general, incorporating two to three non-consecutive days of HIIT workouts into your routine will allow enough recovery time, while delivering excellent results.

Take time to cool down.

Perform the same activity you chose for your warm-up at the end of the session, or try a few simple stretches. This will help your body recover from the quick movements.

UPPER BODY

03

/04

34 | november 2019 reflections

WOOD CHOP Start in an athletic stance with your feet slightly wider than hip width and your hands in a prayer position (or holding a weight) in front of the right shoulder. Lower into a squat position while bringing the hands down to the left knee. Drive through the heels and return to your starting position.

JOIN TAMARA FOR A PRETHANKSGIVING BURN HIIT WORKSHOP. NOV 24, 3-4 P.M., $25, AEROBICS STUDIO

UPPER BODY HIIT SESSION Perform each round for 20 seconds with 10-second rests in between: ROUND ROUND ROUND ROUND ROUND ROUND ROUND ROUND

04

/04

DOLPHIN PUSH-UP Start in a forearm plank position with the shoulders directly over the elbows. Walk your feet as close to your elbows as possible. Keeping the core engaged the whole time, walk the feet back to the starting plank position.

1: Wood chop 2: Wood chop 3: Dolphin push-up 4: Dolphin push-up 5: Wood chop 6: Wood chop 7: Dolphin push-up 8: Dolphin push-up

To train with Tamara, please email fitness@bellevueclub.com.

bellevue club november 2019 | 35

written

by

kelli terpsma

the modern kitchen 36 | november 2019 reflections

New technology makes our tasks easier, so modern culinary devices can be great tools to have in the kitchen when you want to tackle those seemingly scary dishes. Here are three recipes made simpler by using certain kitchen gadgets. Give ’em a whirl and who knows? You might just find a tool you can’t live without!

m in d & b ody

Sous Vide Pork Chops INGREDIENTS: • 4 pork chops, about 1½ inches thick • 2 teaspoons dried rosemary • Salt • 2 tablespoons olive oil, divided • 1 tablespoon butter

Joules Sous Vide, $199 chefsteps.com/joule.com

INSTRUCTIONS Clamp the sous vide to the side of a large container. Fill with water until the water line is between the min. and max. lines on the machine, and then set the temperature to 140 degrees Fahrenheit. On a cutting board, prepare the pork chops by dusting with rosemary and heavily salting both sides. Add them to a gallon-sized bag and pour in one tablespoon of olive oil. Submerge in the water with the bag unzipped so that the pressure from the water pushes the air in the bag out and acts as a vacuum seal for the meat. Then close the bag and use clothespins to secure it to the container. Be sure the meat is suspended. Then set the timer for 1 hour and 30 minutes. When finished, remove the meat from the bag and pat dry. Heat a nonstick sauté pan on high, and add the remaining tablespoon of olive oil. Sear the meat for one and a half minutes on each side, baste with butter and serve warm.

bellevue club november 2019 | 37

Cuisinart Convection Breadmaker, $159.95 cuisinart.com

Bread Machine Rosemary Olive Oil Bread INGREDIENTS: • 1 cup lukewarm water • cup lukewarm milk • 3 tablespoons olive oil • 1½ teaspoons salt • 3¾ cups King Arthur’s unbleached all-purpose flour • 3 tablespoons sugar • 2 tablespoons dried rosemary • 1¾ teaspoons instant yeast

INSTRUCTIONS Layer the ingredients in your machine’s loaf pan in the order recommended by your machine’s manual. Make sure to keep a layer of flour between the salt and the yeast, as direct contact will kill the yeast. If using a flour different from King Arthur’s, make sure the gluten content is similar (11.7%) as it affects the bread’s rise. When all the ingredients are in the mixer, close the lid and select the basic setting on your machine. If available, also select the light crust feature and then press start. If the dough is sticky after the first kneading process, add an additional tablespoon of flour. If it appears too hard, add one tablespoon of water to soften. Then close the lid and allow the machine to continue the baking process. When the timer goes off, immediately remove the loaf pan from the machine using oven mitts. Turn the loaf out of the pan onto a wire rack and cool for 30 minutes before slicing.

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38 | november 2019 reflections

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Instant Pot Chili INGREDIENTS: • 1½ cups dry mixed pinto, kidney and black beans • 3 cups water • 1-ounce pack taco seasoning • ½ teaspoon garlic powder • ½ teaspoon red chili powder • Salt and pepper • 2 tablespoons olive oil • 1 pound ground turkey • 1 small white onion, diced • 1 orange bell pepper, diced • 1 jalapeño pepper, diced with seeds removed • 2 cups diced mushrooms • 3 cloves of garlic, minced • 14.5-ounce can crushed tomatoes • 14.5-ounce can diced tomatoes • 4-ounce can green chilies, mild • Hot sauce, if desired

Instant Pot, $79.95 store.instantpot.com

INSTRUCTIONS n a strainer, rinse the beans; then add them plus three cups of water to the Instant Pot. Close the lid to turn the machine on, and select the Bean/Chili setting. Set the timer for 30 minutes, select high pressure, no delay, and turn the warming feature off. Press start. When the timer goes off, release the steam. This may take several minutes. Then place the beans and remaining liquid in a bowl; set aside.

Rinse the inner pot before returning it to the machine.

Mix the spices together in a separate bowl and set aside.

Select the sauté feature on the Instant Pot and add the olive oil. Cook turkey for 5 minutes using half of the seasoning mixture before adding onions, bell pepper, jalapeño pepper, mushrooms, garlic and spices. Shake in a few drops of hot sauce if desired. Continue cooking for 5 minutes. Add crushed and diced tomatoes, green chilies and the beans with the remaining liquid. Cover and select the Bean/Chili setting again. Set timer for 18 minutes. When finished, release the steam again and season to taste. Serve warm.

bellevue club november 2019 | 39

written

by

lauren hunsberger

SURVEY SAYS A BRIEF LOOK AT OUR OPINIONS CONCERNING THE RAPID GROWTH OF HEALTH-CARE AND WELLNESS TECHNOLOGIES The advancement of technology in health care is ever-expanding. From gene therapy to life extension to ingestible nanotechnology, the developments can seem infinite and near-miraculous. But are we ready to accept them? Over the past few years, the Pew Research Center has conducted and published numerous surveys on the subject. We compiled the highlights to give you an idea of where we stand as a country on adopting various new practices into our health-care culture.

TECH TRACKING Wearable tracking devices for working out or wellness monitoring have become a billion-dollar business, but surveys show more people choose pen and paper or their memory. “SEVEN IN TEN (69%) U.S. adults track a health indicator for themselves or a loved one and many say this activity has changed their overall approach to health,” according to a new survey by the Pew Research Center’s Internet & American Life Project.

60% 33% 12% 40 | november 2019 reflections

60% OF U.S. ADULTS SAY THEY TRACK THEIR WEIGHT, DIET OR EXERCISE ROUTINE.

33% OF U.S. ADULTS TRACK HEALTH INDICATORS OR SYMPTOMS, LIKE BLOOD PRESSURE, BLOOD SUGAR, HEADACHES OR SLEEP PATTERNS.

12% OF U.S. ADULTS TRACK HEALTH INDICATORS OR SYMPTOMS FOR A LOVED ONE.

S

m in d & b ody

However, their tracking is often informal: 21% SAY THEY USE

34% SAY

49% SAY

SOME FORM OF

THEY TRACK

THEY KEEP

TECHNOLOGY TO

THE DATA

TRACK OF

TRACK DATA, SUCH

ON PAPER,

PROGRESS

AS A WEBSITE,

LIKE IN A

“IN THEIR

APP OR DEVICE.

NOTEBOOK.

HEADS.”

21% 34% 49%

bellevue club november 2019 | 41

BIOMEDICAL BREAKDOWN Biomedical technologies are on the rise in nearly every sector of the health-care industry. While many of the prospects seem exciting and encouraging, the majority of people remain skeptical. In 2016, the research center reported, “Americans are more worried than enthusiastic about using gene editing, brain chip implants and synthetic blood to change human capabilities.” When Americans are questioned about the prospect of these specific kinds of enhancements for healthy people, their views are cautious and often resistant:

Majorities of U.S. adults say they would be “very” or “somewhat” worried about gene editing (68%), brain chips (69%) and synthetic blood (63%).

More say they would not want enhancements of their brains and their blood (66% AND 63%, RESPECTIVELY) than say they would want them (32% AND 35%).

U.S. adults are closely split on the question of whether they would want gene editing to help prevent diseases for their babies (48% WOULD, 50% WOULD NOT).

At least SEVEN IN TEN adults predict each of these new technologies will become available before they have been fully tested or understood.

Majorities say these enhancements could exacerbate the divide between haves and have-nots.

For instance, 73% believe inequality will increase if brain chips become available because initially they will be obtainable only by the wealthy.

DECODING DNA Digging into the health-related information contained in our DNA has never been more popular or accessible. The most common use, however, is to find out more about ancestral history.

15% 38% 42 | november 2019 reflections

About ONE IN SEVEN U.S. ADULTS (15%) say they have used a mail-in DNA testing service from a company such as AncestryDNA or 23andMe, according to a new Pew Research Center survey.

About FOUR IN TEN U.S. ADULTS (38%) say they were surprised by what their DNA test results showed about what countries or continents their ancestors came from.

GENETIC ENGINEERING Genetic engineering remains one of the most controversial subjects surrounding the future of health care and wellness. Conversations surrounding these topics include the following:

72% 19%

ABOUT SEVEN IN TEN AMERICANS (72%) SAY THAT CHANGING AN UNBORN BABY’S GENETIC CHARACTERISTICS TO TREAT A SERIOUS DISEASE OR CONDITION THAT THE BABY WOULD HAVE AT BIRTH IS AN APPROPRIATE USE OF MEDICAL TECHNOLOGY.

BUT JUST 19% OF AMERICANS SAY IT WOULD BE APPROPRIATE TO USE GENE EDITING TO MAKE A BABY MORE INTELLIGENT.

OVERALL, MEN ARE MORE LIKELY THAN WOMEN TO VIEW GENE EDITING FOR BABIES AS APPROPRIATE.

MORE

WOMEN THAN MEN ANTICIPATE NEGATIVE EFFECTS OF GENE EDITING.

bellevue club november 2019 | 43

In general, “most Americans accept genetic engineering of animals that benefits human health, but many oppose other uses,” according to a 2018 survey.

Presented with five different scenarios of animal genetic engineering that are currently available, in development or considered possible in the future, Americans provide majority support only for the two that have clear potential to preempt or ameliorate human illness.

70% OF AMERICANS believe that genetically engineering mosquitoes to prevent their reproduction and therefore the spread of some mosquito-borne diseases would be an appropriate use of technology.

57% MAJORITY considers it appropriate to genetically engineer animals to grow organs or tissues that could be used for humans needing a transplant.

43% say the creation of more

nutritious meat for human consumption is appropriate.

32% say restoring an extinct animal species from a closely related species is appropriate.

21% OF AMERICANS consider it an

appropriate use of technology to genetically engineer aquarium fish to glow using a fluorescence gene, while 77% say this is taking technology too far.

ANTI-AGING AND LIFE EXTENSION Radically extending the lives of humans using wellness technologies isn’t a new topic; it’s discussed in Hollywood movies as often as in cutting-edge medical circles. But the reality of it has never been closer. However, not everyone sees it as a positive direction.

56% 69% 51% 25%

56% SAY THEY PERSONALLY WOULD NOT WANT MEDICAL TREATMENTS THAT SLOW THE AGING PROCESS.

69% SAY THEIR IDEAL LIFE SPAN IS BETWEEN 79 AND 100 YEARS.

51% SAY MEDICAL TREATMENTS THAT SLOW THE AGING PROCESS ARE BAD FOR SOCIETY.

25% SAY THE AVERAGE PERSON WILL LIVE TO AT LEAST 120 YEARS OLD BY THE YEAR 2050.

44 | november 2019 reflections

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Merrill Lynch makes available products and services offered by Merrill Lynch, Pierce, Fenner & Smith Incorporated (“MLPF&S”) and other subsidiaries of Bank of America Corporation (“BofA Corp.”).

The Private Banking and Investment Group is a division of MLPF&S that offers a broad array of personalized wealth management products and services. Both brokerage and investment advisory services (including financial planning) are offered by the group’s private wealth advisors through MLPF&S. The nature and degree of advice and assistance provided, the fees charged, and client rights and Merrill Lynch’s obligations will differ among these services. Investments involve risk, including the possible loss of principal investment. The banking, credit and trust services sold by the group’s private wealth advisors are offered by licensed banks and trust companies, including Bank of America, N.A., Member FDIC, and other affiliated banks.

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bellevue club november 2019 | 45

written

by

lauren hunsberger

48 | november 2019 reflections

///

photography

by

taryn emerick

people & pl ace s

RADICAL ROBOTS Local orthopedic surgeon Dr. Christopher Boone uses the most cutting-edge technology to perfect joint replacement surgeries.

here was exactly one instance in which orthopedic surgeon Dr. Christopher Boone disagreed with the information he received from the robotic arm-assisted technology he uses to perform knee and hip replacements. He immediately pulled the plug on the robot, grabbed the X-ray and finished without it.

“But the robot was right,” he says. Coming to the same conclusion cost him minutes while the patient was on the table with an open wound.

In the end, the operation was as successful as the hundreds of others he performed before he had the technology. But the experience made a strong impact on Boone, who has a background as a trauma surgeon and greatly values efficiency.

“The robot has never been wrong, not once. If it gives you numbers, and you think you know better, you are wrong. It’s that simple,” he says.

Boone currently practices with Proliance Bellevue, and he says the robots can see things even the best surgeons in the world can’t and therefore they can be much more precise.

“Everyone’s knee is different. Some people have knock knees; some have a more saddle shape. If you’re using the standard protocol, you pretty much put in all knees the same way,” Boone says. The robots he has been using for the past four years turn that process on its head, predicting the optimal fit down to a single degree.

“No human eye can do that,” he says.

T

bellevue club november 2019 | 49

JOINT FACTS

In the U.S. alone, surgeons perform about 600,000 knee replacements a year. These surgeries cost a combined $9 billion.

50 | november 2019 reflections

Roughly 330,000 hip replacements are performed, according to Harvard Medical School.

The top three causes for a joint replacement: osteoarthritis, rheumatoid arthritis or post-traumatic arthritis

s a result of his experience, both with and without robotic assistance, Boone explicitly trusts the technology. The use of it has helped him shave off up to 30 minutes on a single procedure. This reduces the risk of infection for the patient and allows him to help more people in a day. However, for many orthopedic surgeons, this is a difficult concept to accept.

“It’s hard for a surgeon who was trained to not be wrong and be very sure of themselves to make that switch and have the trust. It’s a fundamentally different idea from the one we’re trained with,” he says.

Boone was a very early adopter of robotics and believes it can significantly advance a field facing a major challenge. Right now, he says there is a specific subset of patients who struggle with knee replacement surgeries.

“One in five knees [post-surgery] are not happy.

They just don’t do well, and we as a profession don’t know why. You can look at the X-ray, and it can be a perfect-looking knee, a great-looking knee, but the patient still says it is stiff and not comfortable.”

Boone says this phenomenon is currently the most pressing topic among orthopedic surgeons and cause for much debate at conferences and gatherings.

“We’re all chasing that 20 percent,” Boone says.

“Because one in five—that’s a high number. And I think robotics gets at the problem.”

A

buchan.com bellevue club november 2019 | 51

Dr. Boone frequently uses robotics while performing surgery at EvergreenHealth Medical Center.

he robotic assisted technology Boone uses for knee replacements is called the NAVIO, created by Smith & Nephew, and it uses “direct anatomic mapping” to achieve a higher level of accuracy than ever before. It allows him to perform total replacements, ACL-sparing knee surgeries (on candidates with the right indications), and other complicated procedures. He uses similar robots for hip replacement and resurfacing surgeries as well.

Boone is excited about the possibilities in the future for incorporating more robotic-based technology into orthopedic surgery and says the industry is just now hitting the tipping point.

“We’ve only touched the surface. Robotics are just starting to take off and all the metrics are showing signs of enhanced outcomes,” he says.

T

52 | november 2019 reflections

ABOUT DR. BOONE Dr. Christopher Boone grew up in Chewelah, Washington, and knew from a young age that he wanted to be a physician, following in his father’s footsteps. After graduating from Western Washington University, he specialized in trauma and hip and pelvic reconstruction at Stanford University. He opened a practice on the Eastside five years ago and joined Proliance earlier this year. For more information about Dr. Boone, please visit christopherboonemd.com.

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bellevue club november 2019 | 53

written

54 | november 2019 reflections

by

haley shapley

body & m i nd

HIGH NUTRITION, LOW WASTE Eating lots of fresh foods has great nutritional benefits—but there is a downside. Higher-quality diets are associated with greater amounts of food waste, according to a study published last year in the journal PLOS One. To investigate, researchers rated diets on a quality scale from 0 to 100. Those Americans who were in the bottom 20 percent of healthful diets wasted 295 grams of food per day, while those in the top 20 percent wasted an average of 535 grams of food per day.

All combined, Americans waste nearly a pound of food a day, or about 800 calories. Fruits and vegetables are the biggest offenders in wasted food, followed by dairy, meat and grains. But a whole lot of water goes down the drain, too. Every year, more than four trillion gallons of water are used to grow the food we never eat. Worldwide, enough food is wasted every year to feed nearly two billion people a 2,100-calorie-a-day diet.

bellevue club november 2019 | 55

Those statistics may be discouraging, but they’re not a reason to trade in the parsnips and pears for processed food. Instead, follow these tips to waste less while still incorporating plenty of fresh food into your meals.

56 | november 2019 reflections

1. SHOP WITH AN INGREDIENTS LIST. It’s all too easy to browse the aisles of the grocery store, grabbing whatever catches your eye. Instead, sit down and prepare a list of meals you want to eat in a given week. Buy only the ingredients for those meals, and be realistic about what you can consume. Take into account any days when you’ll be eating out.

2. DON’T LET FOOD GET “OUT OF SIGHT, OUT OF MIND.” If you’re not in the habit of opening your crisper drawer regularly, don’t place foods in there only to waste away. Or you could try keeping a list on the fridge of what’s inside, so you always know what’s left to eat. You can also set out a bowl of veggies for snacking—when those broccoli florets are right in front of you, you’re much more likely to reach for them.

3. RETHINK PRODUCE THAT’S PAST ITS PRIME. Have tomatoes that are too mushy to be sliced and added to a salad? Cook them down into a pasta sauce. Bread too stiff for a sandwich? Make croutons instead. Greens getting a little soft? Throw them in a smoothie. Apples can become applesauce, cucumbers can be pickled, and overripe bananas are made for banana bread.

4. CONSIDER THE FREEZER YOUR FRIEND. When you realize you won’t be able to eat something in time, most food can be frozen—just don’t forget about it, or else you’ll simply be delaying the waste by a few months. You can even freeze some herbs—including rosemary, oregano and sage—by placing them in an ice cube tray with butter or olive oil. Also, don’t be afraid to buy frozen fruits or vegetables in the first place. Fresh is great, but if you’re routinely throwing a certain type of produce away, consider switching to frozen.

bellevue club november 2019 | 57

5. LEARN TO CAN. Making your own jams, jellies and preserves is a great way to rescue in-season produce from spoiling— and it’ll give you the opportunity to taste some of your favorite flavors throughout the year. Apples, pears, plums, peaches, nectarines, blueberries and strawberries are all good candidates for the simple process of water-bath canning.

6. ONLY BUY IN BULK WHEN IT MAKES SENSE. The deals that come with buying in bulk can be irresistible, but if you live alone and can’t possibly finish a 2.5-pound bag of spinach before it wilts, pass on the bargain and buy in a smaller quantity instead—unless, of course, you have big plans for freezing or canning.

7. UNDERSTAND FOOD LABELS. Lots of food is thrown out every year because people think it’s expired based on labels like “sell by” and “best if used by.” Those labels are inconsistent, and they’re just guesses by the manufacturer. That said, consuming food that has spoiled can make someone very sick, so if you notice any change in color, texture or smell, you should toss it. Some items, such as chicken or fish, grow harmful bacteria quickly, so it’s better to err on the side of caution with them. But if it’s three days past the “best by” label on your lettuce and it still looks and smells the way it normally does, don’t feel like you need to chuck it just because of the date given.

8. STORE FOOD SMARTLY. There are many tricks to make food last longer just by the way you store it. For example, don’t keep fruits and vegetables together, as many fruits release a gas that causes neighboring items to ripen more quickly.

Don’t wash produce before putting it in the fridge—that will make it go bad faster.

Mushrooms do best in a brown paper bag, while eggplant should be stored on the counter. Wrap celery in tinfoil to help it stay crisp longer. These are just a few examples—do some research to see how your favorite ingredients prefer to be stored.

58 | november 2019 reflections

2427 109th Ave. Bellevue 98004 5 Bedrooms | 4 Baths | 4,927 SF Home | 9,946 SF Lot | 3- Car Garage | MLS#1506447

Sherman Homes brings their classic Hamptons inspired coastal design to the heart of Enatai in West Bellevue. This is a unique opportunity to own a home that radiates with exceptional design, quality materials and remarkable features.

Randy Ginn

Broker 425-417-3515 randy@nwbuilders.net All prices, floorplans, features and finishes are subject to change at sellers’ sole discretion.

UNPLUG & UNWIND IN THE WILD WEST

Four world-class wellness resorts that celebrate the natural landscape and remind you to close your laptop, ditch your phone and leave all your tech toys for another day. written

by

lauren hunsberger

post ranch inn photos

60 | november 2019 reflections

by

ko d i a k g r e e n wo o d

people & pl ace s

P OST R A NC H I N N BIG SUR, CALIFORNIA

P O ST R A N C H I N N

With its collection of architecturally impressive free-standing houses and rooms, The Post Ranch Inn is like no other property in the world. Book the Cliff House, a private dwelling that perches high over the dramatic coastal cliffs and features a glass shower and walls, stainless steel outdoor hot tub and lounging deck that maximizes the ocean view. Or choose the Tree House, which is exactly like what it sounds—a set of well-appointed rooms that sits nine feet high among the ancient trees of California. If you prefer mountain views, they have a perfectly positioned house for that too. The options to soak in the natural landscape are endless at this award-winning resort that has combined the visions of many architects and artists throughout the decades. All accommodations include complimentary activities including yoga, guided nature hikes and stargazing, as well as access to multiple infinity swimming pools and hot tubs.

For more information, visit postranchinn.com

SAG E LO D G E PARADISE VALLEY, MONTANA

Sage Lodge is an outdoor-lover’s haven located on the banks of Yellowstone River with views of the surrounding mountain ranges. The 1,200acre resort is just half an hour from Yellowstone National Park, which is a major draw to the property. But, the options to play extend far beyond the park. Specializing in recreational fishing, the resort offers access to some of the best fly fishing in the country as well as to a private trout casting fish pond. Guided hiking, bird watching, mountain biking, snowshoeing and wildlife tracking round out the outdoor activities at guests’ fingertips. However, indoor options aren’t bad either, complete with two dining options, a spa and a fitness center that offers yoga and Pilates classes. Stay in one of the lodge guest rooms or book an entire ranch house to fit all your friends and family.

For more information, visit sagelodge.com

photos courtesy of sage lodge

bellevue club november 2019 | 61

MELISSA KILNER PHOTOGRAPHY

BELLEVUECLUBHOTEL.COM • 425.688.3382

62 | november 2019 reflections

G AT E WAY CA N YO N S

GATEWAY, COLORADO

Resting among the red rocks of Unaweep Canyon in Colorado, Gateway Canyons is a sustainable recreation resort that combines the nostalgia of simple ranch life with luxurious accommodations, experiences and wellness amenities. At the nearby Palisade Ranch, enjoy some equine therapy and choose from a range of activities on horseback.

Ride across the 500 acres of rustic trails, or sign up for cowboy lessons, cattle roping classes and cattle drives. Perfect for the active traveler, hiking and mountain biking is also encouraged on the 6,000acre property. After, take a dip in one of three on-site pools and hot tubs, relax at the full-service spa, take a yoga class or replenish your body at one of multiple restaurants that boast locally-sourced, fresh fare.

End the night stargazing in the desert or watching a movie in the state-of-the-art entertainment theater. Be sure to plan a day for some of the ranch’s signature offerings: a helicopter ride over the distinct landscape or a tour of the classic car museum.

For more information, visit gatewaycanyons.com

photos courtesy of gateway canyons

bellevue club november 2019 | 63

AMANGANI

MAKE ROOM IN YOUR LIFE

For More

Lasting Connections

Interesting Hobbies

Downtown Bellevue Walks

At The Gardens at Town Square, active seniors are making room for more community and memorable moments in their retirement years.

Come and enjoy more at The Gardens at Town Square, part of family-owned and operated Era Living.

Call (425) 429-7380 to schedule a tour. Or visit eraliving.com to learn more.

933 111th Avenue NE, Bellevue, WA 98004 64 | november 2019 reflections

JACKSON, WYOMING

This resort pairs the wide-open, wild spaces of Wyoming’s backcountry with the height of luxury and wellness. Jackson Hole ski resort is only 20 minutes away, but guests may find it hard to leave the property. With a heated infinity swimming pool and Jacuzzi that face the Grand Tetons, two fitness studios, a full spa, his-and-her steam rooms, and yoga and Pilates classes, there are plenty of ways to relax on site. However, the resort specializes in crafting outdoor outings and offers a rotating menu of adventures. The summer season includes hot air balloon rides, fishing trips, horseback and helicopter rides over the Rocky Mountains.

The winter itinerary is packed with snow sport excursions for those who enjoy heli-skiing, crosscountry skiing, snowshoeing and snowmobiling.

Whatever you choose to do during the day, head to the Grill for a fireside meal featuring local ranch meats and fresh produce.

For more information, please visit aman.com/resorts/amangani

DENNY BLAINE park-like estate

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Betsy Q. Terry & Jane Powers (206) 322-2840 luxuryrealestate.com photos courtesy of aman

bellevue club november 2019 | 65

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2019 HOLIDAY GIFT GUIDE

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comm u n ity & c lu b

REFLECTIONS photography

by

john bang

family magic night Award-winning Seattlebased magician Nate Jester amazed Bellevue Club families earlier this fall.

→

Guests enjoyed dinner, participated in the show and learned a few new magic tricks.

74 | november 2019 reflections

photography

by

john bang

design excellence

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REFLECTIONS photography

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kids photography camp The talented photographers at Sprouting Image led a workshop for kids.

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76 | november 2019 reflections

photography

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CONVENIENCE, QUALITY, AND CHILDCARE! IN THE HEART OF DOWNTOWN BELLEVUE Drop-off the kids at Adventure Kids Playcare, meet up with friends at Panera Bread for a healthy bite, find a treat for your furriest family member at Pet Pros, and don’t forget to stock up for the holidays at BevMo!

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people & plac e s

THE OUTLOOK

FR ANKLIN FALLS One of the most kid-friendly trails around, Franklin Falls provides a dramatic reward with little effort. However, it is also one of the most popular spots, especially on weekends. Arrive early to avoid the crowds.

80 | november 2019 reflections

region: Snoqualmie Pass distance: 2 miles elevation gain: 400 feet parking: Northwest Forest Pass

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m i c h a e l m at t i

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84 | december 2013 reflections