Reflections: November 2015

BELLEVUE CLUB

HOTEL BELLEVUE

NOVEMBER 2015

where travel writers go A unique guide to exploring the Pacific Northwest

37

The Power of Lenny Wilkens

Catching up with the local basketball legend and member

44

Wendy M Lister 425-283-8858

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INSIDE

november 2015

“I miss it if I’m not in it for any length of time; I don’t feel comfortable. I want trees and I want frequent rain.”

•Murray Morgan, Seattle author and historian

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CIDER HOUSE ARULES

WHERE THE TRAVEL WRITERS GO

THE POWER OF LENNY WILKENS

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Why Washington heritage apples are best enjoyed in a pint glass.

4 | november 2015 reflections

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A unique guide to traveling the Pacific Northwest.

Catching up with the local basketball legend and member.

cover photo of mount pilchuck by michael matti

Proud to be a sponsor of the Bellevue Club’s

annual summer MXD Tennis Championships

10133 Main Street in Bellevue 425-777- 4451 gordonjamesdiamonds.com bellevue clubBesteman january 2015 | Featuring (clockwise) BC tennis players Lisa Floyd, Lisa Fleischman, Sun Chaney, Julie Gulick, Alischia

5

INSIDE

november 2015

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THANKSGIVING TO GO

FALLING FOR FUNGI

THE ART OF SPRINT CANOEING

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This season’s packages and pricing for a Bellevue Club Thanksgiving dinner.

A beginner’s guide to seasonal mushrooms found in the Pacific Northwest.

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National champion and member Dylan Bue talks about the beauty of the sport.

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A TRIP TO THE TOP OF MOUNT RAINIER A first-person account of what it really takes to climb the state’s most iconic mountain.

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TAKE THE STAIRS How to see Seattle one step at a time.

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2015 HOLIDAY GIFT GUIDE Find the perfect presents for your loved ones this holiday season.

Departments 10 UPFRONT

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12 CA LENDA R

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62 CL ASSIFIEDS

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66 BR AIN TR AINING

REDMOND

LAKE WASHINGTON

KIRKLAND

BELLEVUE LAKE SAMMAMISH

SAMMAMISH

bellevue club january 2015 | 7

LETTER

november 2015 MANAGEMENT STAFF

THE GREAT

Northwest Issue

T

CONTACT

he Pacific Northwest is a region teeming with iconic things. Between the landscape, the landmarks, the companies and the people, I’m sure you can think of

bellevue club

425.455.1616 | www.bellevueclub.com athletic services

425.688.3177

hotel bellevue

425.454.4424 | www.thehotelbellevue.com

quite a long list.

There are many off the beaten path and underground reasons to celebrate the area as well, but sometimes it’s nice to revel in everything that’s so noticeably enjoyable about the place we call home. With that in mind, enjoy The Great Northwest Issue.

If you’re a mountain-bound adventurer, don’t miss the two stories by travel writer Haley Shapley. In “A Trip to the Top of Mount Rainier” on page 46 she details the perils and perks of summitting the state’s most famous crag. She also wrote “Where the Travel Writers Go” on page 36. In this fascinating piece, she talks to 10 other local travel writers, and they all share their favorite PNW spots.

In honor of a living icon, I talked to basketball legend and member Lenny Wilkens about what he is doing these days. To give you a hint, it involves giving back to the local community in a major way. He also shares an opinion about bringing basketball back to Seattle. You can read the complete profile on page 42.

To round out the issue, there are features about Washington apple cideries, delectable fall mushrooms and a series of reader-submitted, iconic PNW pictures.

So, pick what you love most about the area and enjoy.

Lauren Hunsberger, Editor

8 | november 2015 reflections

President S. W. Thurston Club Manager Mark Olson Financial Manager Jeff Ohlstrom Hotel Manager Jerry Stotler Executive Chef Chris Peterson Human Resources Director Donna Gray Communications Director Bonnie Tankovich Membership Director Carissa Ritter Tennis Director Brian Nash Aquatics Director Connor Eden Recreation Director Katie Barth Athletic Services & Spa Director Katie Wallis Fitness Director Sue Matyas Head Swim Coach Nate O’Brien Catering Director Jill Parravano Operations Controller Gina Smith

HOURS OF OPERATION hotel bellevue

Club Concierge Desk 24 hours a day, 7 days a week athletic facility

5 a.m. to 10:30 p.m.* Monday-Friday 6 a.m. to 10:30 p.m.* Saturday 6 a.m. to 8:30 p.m. Sunday *Subject to change, depending on scheduled events.

The pool closes at 10 p.m. Monday-Saturday.

REFLECTIONS MAGAZINE VOLUME 32 ISSUE 6 www.BCreflections.com editor

Lauren Hunsberger | 425.688.3162 art director

Bonnie Tankovich | 425.688.3194 advertising

Eric Nienaber | 425.455.9881 display advertising

To receive a rate card and media kit, please call 425.455.9881 or visit www.bcreflections.com classified advertising

425.688.3162

BELLEVUE CLUB REFLECTIONS (ISSN 1096-8105) is published monthly by the Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. Copyright 2015 by Bellevue Club. All rights reserved. Reproduction in whole or in part without express written permission is prohibited.

Publication number 715390. Periodicals postage paid @ Bellevue, WA, and additional offices. Editorial, Advertising and Circulation Office: P.O. Box 90020, Bellevue, WA 98009 (mailing address); 11200 S.E. 6th, Bellevue, WA 98004 (street address); telephone 425.455.1616.

Produced by Vernon Publications, LLC, 12437 N.E. 173rd Place, Second Floor, Woodinville, WA 98072.

POSTMASTER send address changes to BELLEVUE CLUB REFLECTIONS, 11200 S.E. Sixth St., Bellevue, WA 98004.

photo by eva blanchard

Great Northwest Real Estate Services • Helping You Make the Best Decision for You • Evaluate and Analyze Market Data Effecting Your Property • Identify What Needs to Be Renovated Before Going on the Market • Provide Sources of Services Needed for Preparation • Answer Your Questions and Concerns

Contact Your Local Professionals of the Global Real Estate Brand.

BERKSHIRE HATHAWAY HomeServices

Northwest Real Estate

425.453.9100

TeamBellevue@bhhsnwrealestate.com App.bhhsnwrealestate.com/TeamBellevue • TeamBellevue.com ©2015 An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of club BHH Affiliates, LLC.2015 bellevue january Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

| 9

UPFRONT

november 2015

The Season for COMMUNITY

H

ello, Bellevue Club! My name is Carissa Ritter, and although I am not a new face here at the Club, I have accepted a new role as Membership Director. In this position, I look forward to getting to know you and your family. In doing so, I’d first like to tell you a little about me.

The first thing that comes to mind as I sip a pumpkin spice latte from Luna is that fall is my favorite time of year! It is not just the scarves and leaves changing color, it is also football season. In my family, football is the priority every Sunday, Monday and Thursday. On most Sundays, my mother-in-law makes her famous appetizers, and we all gather in front of the TV to watch our beloved Seahawks. For me, it is mostly about the gathering of family and spending that time cheering together.

What I enjoy about the Club is that a similar tradition takes place here as our members and staff kick off the weekend with Blue Friday every week from September to February. Then on game day we gather in Cosmos or in the Atrium to watch the game while filling ourselves with the chef’s famous Short Rib Sliders.

Rallying for our team together builds a sense of community throughout the city, in our neighborhoods and in our Club. We celebrate their triumphs together and grieve their losses together.

At the Club, we constantly strive to build a similar sense of community for you. We celebrate our fellow members’ achievements and gather alongside them during times of need. Whether we are supporting our Seahawks or just celebrating the holiday season, together we are building a community.

CONTRIBUTORS

DA R R E N HENDRIX

Darren Hendrix is a f reelance photographer living and working in Seattle. He’s a California transplant by way of San Francisco and Los Angeles. When not working, you can find him camping or sipping on one of the Northwest’s delicious microbrews.

SEE DARREN’S WORK IN “THE ART OF SPRINT CANOEING” [PAGE 30].

MICHAEL M AT T I

Michael Matti is a Seattle-based commercial and wedding photographer. Find him on Instagram @ MichaelMatti or at michaelmatti.com.

SEE MICHAEL’S WORK IN “THE POWER OF LENNY WILKENS” [PAGE 42].

HALEY SHAPLEY

When she’s not on the road, Haley S haple y writes about travel, health and more from her home in

Seattle. SEE HALEY’S WORK IN “WHERE THE TRAVEL WRITERS GO” [PAGE 36].

Carissa Ritter, Membership Director

CONTRIBUTE TO REFLECTIONS MAGAZINE!

Are you an eager writer or photographer? We are currently looking for talented freelancers to join our creative team. If you are interested, please email reflections@bellevueclub.com.

10 | november 2015 reflections

photo by michael matti

bellevue club january 2015 | 11

CALENDAR bellevue club FEATURED EVENT

NOVEMBER 2015 SUN

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FRI

SAT

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THE WHISKEY EXTRAVAGANZA, NOVEMBER 13 Sample the world’s finest whiskies at this tasting event in Seattle. The spirits are paired with food and cigars. For more information, visit thewhiskyextravaganza.com.

SPECIAL EVENTS SUN

MON

TUES

WED

THU

FRI

SAT 07 Holiday Bazaar

08

09

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Stress Yoga Workshop

BCYBA Winter Team Tryouts

Workshop: Healthy Living Habits for Kids

Lifeguard Review Course

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13 Family Gym Night

A Healthy & Pain-free Back Workshop Lifeguard Training

BCYBA Winter Team Tryouts Veterans Day Camps

20 Kids’ Night Out: Sock Hop

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Thanksgiving Day

Family Gym Night

Special GPX Schedule Holiday Hours

WEEKLY EVENTS SUN

MON

TUES

WED

THU

FRI

SAT

Water Runner

Ladies’ Tennis Night

Barre Tighten & Tone

Men’s Tennis Night

Fall Men’s Basketball League

Mixed Doubles Night

Inflatable Obstacle Course

For more information about programs listed on the calendar, please visit members.bellevueclub.com.

RECREATION

AQUATICS

12 | november 2015 reflections

MEMBER EVENTS

FITNESS

TENNIS

FOOD & BEVERAGE

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NEWSFEED

bellevue club

U.S. POSTAL SERVICE STATEMENT OF OWNERSHIP, MANAGEMENT & CIRCULATION

IN MEMORY OF HENRY SHEK Bellevue Club charter member and friend Henry Shek passed away peacefully at Overlake Hospital Medical Center on September 12, 2015. Born in Hong Kong, China, Henry and his mother came to the U.S. after the escalation of World War II. Henry eventually attended NC State for mechanical engineering, specializing in diesel engines.

With a lifetime of public service for the U.S. Government, most notably the N.O.A.A., he was known locally for his work at the Lake Union maintenance facility. Henry is survived by his wife, Avis, son, Corey, daughter-in-law, Leslie, and granddaughter, Lucy Kay.

14 | november 2015 reflections

Publication Title: BELLEVUE CLUB REFLECTIONS. 2. Publication No.: 715390. 3.

Date of Filing: 9/30/15. 4. Frequency of Issue: Monthly. 5. No. of Issues Published Annually: 12. 6. Annual Subscription Price: $36. 7. Complete Mailing Address of Known Office of Publication: 11200 S.E. 6th, Bellevue, WA 98004. Contact person: Bonnie Tankovich. Telephone: 425-688-3194. 8. Complete Mailing Address of the Headquarters or General Business Offices of the Publisher: Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. 9. Full Names and Complete Mailing Address of Publisher, Editor and Managing Editor: Publisher: Bonnie Tankovich, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Editor: Lauren Hunsberger, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Managing Editor: Same as Above.

10. Owner, Full Name and Complete Mailing Address: Pacific Recreation Associates (A Limited Partnership), 11200 S.E. 6th, Bellevue, WA 98004. 11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities, Full Name and Complete Mailing Address: US Bank, Bellevue Main Office, 10800 NE 8th St., Bellevue, WA 98004. 13. Publication Title: BELLEVUE CLUB REFLECTIONS. 14. Issue Date for Circulation Data Below: October 2015. 15. Extent and Nature of Circulation: A. Total No. of Copies (Net Press Run) — Average No. Copies Each Issue During Preceding 12 Months: 6500. Actual No. Copies of Single Issue Published Nearest to Filing Date: 6500. B. Paid and/or Requested Circulation — (1.) Paid/Requested Outside-County Mail Subscriptions Stated on Form 3541. (Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 202. Actual No. Copies of Single Issue Published Nearest to Filing Date: 213. (2.) Paid/Requested In-County Mail Subscriptions. (Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 5280. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5294. (3.) Sales Through Dealers and Carriers, Street Vendors and Counter Sales, and Other Non-USPS Paid Distribution: Average No. Copies Each Issue During Preceding 12 Months: 0.

Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4.) Other Classes Mailed Through the USPS: Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. C. Total Paid and/or Requested Circulation [Sum of 15b(1), (2), (3), & (4)] — Average No. Copies Each Issue During Preceding 12 Months: 5482. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5507.

D. Free Distribution by Mail (Samples, Complimentary and Other Free) — (1) Outside-County as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 108. Actual No. Copies of Single Issue Published Nearest to Filing Date: 109. (2) In-County as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 388. Actual No. Copies of Single Issue Published Nearest to Filing Date: 392. (3) Nonrequested Copies distributed through USPS by other classes of mail — Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Nonrequested Copies distributed outside the mail — Average No. Copies Each Issue During Preceding 12 Months: 313. Actual No. Copies of Single Issue Published Nearest to Filing Date: 295. E. Total nonrequested distribution Sum of 15d 1,2,3,4) — Average No. Copies Each Issue During Preceding 12 Months: 809. Actual No. Copies of Single Issue Published Nearest to Filing Date: 796. F. Total Distribution (Sum of 15c and e) — Average No. Copies Each Issue During Preceding 12 Months: 6291. Actual No. Copies of Single Issue Published Nearest to Filing Date: 6303. G. Copies not Distributed — Average No. Copies Each Issue During Preceding 12 Months: 209. Actual No. Copies of Single Issue Published Nearest to Filing Date: 197. H. Total (Sum of 15f and g): Average No. Copies Each Issue During Preceding 12 Months: 6500. Actual No. Copies of Single Issue Published Nearest to Filing Date: 6500. I. Percent Paid and/or Requested Circulation (15c/15g x 100) — Average No. Copies Each Issue During Preceding 12 Months: 87%. Actual No. Copies of Single Issue Published Nearest to Filing Date: 87%. 16. Electronic Copy Circulation: None. 17. Publication of Statement of Ownership: Publication required. Will be printed in the November 2015 issue of this publication. 17. Signature and Title of Editor, Publisher, Business Manager, or Owner — Bonnie Tankovich, Communications Director, 9/30/15. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on this form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including multiple damages and civil penalties).

SAME-DAY APPOINTMENTS, AS IN WHEN YOU’RE ACTUALLY SICK. Neighborhood care when you need it, 7 am to 11 pm, 7 days a week at one of our conveniently located six primary care and three urgent care clinics. You’ll see a highly skilled provider right away.

We think about you

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EMPLOYEE SPOTLIGHT november 2015

Lorena Gonzalez POSITION

WORKED AT BC

•

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Human Resources Generalist

Since October 2014

HOMETOWN

•

Toppenish, Washington

BEST MEMORY AT THE CLUB:

One of the best memories so far for me here at the Club has probably been my very first day on the job. Everyone was so kind and welcoming. That was a great feeling!

FAVORITE PART ABOUT MY JOB:

I really enjoy interacting with and getting to know so many great people who work here, especially those who are new to the Club. I like to make them feel welcome and excited to start their careers with us.

SIBLINGS:

One older brother THREE WORDS TO DESCRIBE ME:

Organized, compassionate and outgoing AN ITEM ON MY BUCKET LIST:

Travel the world, including someday returning to the small town in Mexico where I was born.

HIDDEN TALENT:

Not a hidden talent, but I consider myself a pretty good cook.

FAVORITE PLACE IN THE WORLD:

Maui, Hawaii. It is an absolutely spectacular place!

MY HOBBIES:

I enjoy hiking with my husband and our dog, cooking and traveling.

FAVORITE FOOD

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I absolutely love Italian food

FAVORITE FICTIONAL CHARACTER

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Sheldon Cooper, The Big Bang Theory

16 | november 2015 reflections

FAVORITE MOVIE

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Man on Fire (2004)

FAVORITE BOOK

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Pride and Prejudice

by Jane Austen

I JUST CAN’T LIVE WITHOUT

•

My family and my dog Milo photo by michael matti

bellevue club january 2015 | 17

TASTE november 2014

Thanksgiving TO GO WE ARE HONORED TO BE A PART OF YOUR FAMILY’S TRADITION BY OFFERING OUR THANKSGIVING TO-GO MENU. BELOW ARE THIS SEASON’S PACKAGES AND PRICING INFORMATION. PACKAGE 1: $190 SERVES 12–14 • An oven-roasted free-range turkey, 16 to 18 pounds • Turkey-bacon gravy, 2 quarts • Cherry-fennel-ginger chutney, 1 quart • Apple-sage stuffing, 4 pounds • Garlic mashed potatoes, 4 pounds • Green beans, caramelized onions, 4 pounds • Roasted butternut squash, 4 pounds • Rolls with butter, 2 dozen • Pumpkin and pecan pies PACKAGE 2: $135 SERVES 6–8 • Half an oven-roasted free-range turkey, 8 to 9 pounds • Turkey-bacon gravy, 1 quart • Cherry-fennel-ginger chutney, 1 pint • Apple-sage stuffing, 2 pounds • Garlic mashed potatoes, 2.5 pounds • Green beans, caramelized onions, 2 pounds • Roasted butternut squash, 2 pounds • Rolls with butter,1 dozen • Choice of pumpkin or pecan pie PACKAGE 3: $310 SERVES 12–14 • Rosemary-rubbed slow-roasted prime rib • Au jus gravy, 1 quart • Creamed horseradish, 1 quart • Garlic mashed potatoes, 4 pounds • Green beans, caramelized onions, 4 pounds • Rolls with butter, 2 dozen • Pumpkin and pecan pies

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PACKAGE 4: $185 SERVES 6–8 • Rosemary-rubbed slow-roasted prime rib • Au jus gravy, 1 pint • Creamed horseradish, 1 pint • Garlic mashed potatoes, 2.5 pounds • Green beans, caramelized onions, 2 pounds • Rolls with butter, 1 dozen • Choice of pumpkin or pecan pie ADD-ONS • Au jus, $16 • Cherry-fennel-ginger chutney, $17 • Gravy, $17 • Creamed horseradish, $16 • Green beans, $25 • Garlic mashed potatoes, $29 • Apple-sage stuffing, $24 • Butternut squash, $25 • Half a prime rib, $100 • Half a turkey, $60 • A whole prime rib, $190 • A whole turkey, $90 • Pumpkin pie, $18 • Pecan pie, $18

➸ ORDERING INSTRUCTIONS 1. To-go orders may be placed, changed and canceled by calling the catering coordinator at 425.688.3382. Orders will be taken starting November 1.

There are no online orders. To-go orders must be placed by Monday, November 23, at 3:00 p.m.

2. Members can pick up their to-go meals on Thanksgiving Day from 9:00 a.m. to noon. Orders should be picked up at the refrigerated truck located in the parking lot.

3. A d d i t i o n a l s i d e i t e m s w i l l b e available for purchase at Luna on Thanksgiving Day. 4. Reservations for the sit-down Thanksgiving meal can be made by calling Polaris at 425.637.4608.

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BY THE NUMBERS

november 2015

TOP �� EMPLOYERS IN KING * COUNTY (by number of full-time employees in Washington)

1. THE BOEING COMPANY: 85,000 2. MICROSOFT CORPORATION: 41,664 3. UNIVERSITY OF WASHINGTON: 29,800 4. PROVIDENCE HEALTH & SERVICES: 20,240 5. AMAZON.COM, INC.: 15,000, ESTIMATE 6. KING COUNTY GOVERNMENT: 12,993 7. UNITED STATES POSTAL SERVICE: 11,914 8. STARBUCKS CORPORATION: 10,837 9. CITY OF SEATTLE: 10,479 10. NORDSTROM, INC.: 9,281 *Source: Puget Sound Business Journal Book of Lists 2014

20 | november 2015 reflections

When Only The Best Will Do

bellevue club july 2015 | 21

p ho t o gr a p h y p r o v id e d b y

s e at t l e c i de r c om pa n y, a l p e n f i r e c i de r & f i n n r i v e r fa r m & c i de ry

CIDER HOUSE RULES Washington’s most famous piece of produce is enjoying a revival of sorts. Three local cideries talk about why heritage Washington apples are best served in a pint glass.

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BOTTLE TALK

SEATTLE CIDER COMPANY

S

Why cider?

Seattle Cider Company is Seattle’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, small-batch cider, we aim to break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.

How do you choose your fruit?

It’s important to us to honor our location in the Pacific Northwest and to preserve Washington’s long history with apples. Our 2014 Heirloom blend utilizes Newtown Pippin, Gravenstein, and Esopus Spitzenberg apples, in addition to 10 varieties of French and English cider apples grown at the WSU Extension Campus in Mount Vernon. We love being able to collaborate with those also preserving our food history.

What’s the biggest misconception about cider?

Cider doesn’t have to be overly, even cloyingly, sweet. Cider styles run the gamut and include dry, off dry and semidry.

What special releases are available in November?

Pumpkin Spice Cider will be nearing its end before Oaked Maple returns to pull us through the winter. Oaked Maple is fermented with raisins and oak chips. This semi-dry cider is back sweetened with pure Vermont maple syrup.

bellevue club november 2015 | 23

F

FINNRIVER FARM & CIDERY

A ALPENFIRE CIDER Why cider?

We became infatuated with cider when we came across it in Canada in the early 1970s. Later we tasted French and English styles of cider and our interest changed from enjoying it occasionally to wanting to learn all about it—including making it. Other than the flavor, it was the regional draw of apples that really sparked our interest. Also, the fact that it was not readily available in the United States at the time, and we couldn’t imagine why. Seek out the well-made ciders that are created with traditional cider apples, and you will find that they can have an incredible complexity. Cider has half the alcohol of wine and is gluten-free. And incredible cider fruit, the very best varieties, can be grown right here in western Washington.

How do you choose your fruit? We grow our fruit for cider characteristics. Yarlington Mill, Kingston Black, Vilberie, Brown Snout and Dabinett are a few of our favorite varieties.

We look at tannin levels for depth and round flavors, acidity for brightness and longevity, high sugar for a sufficient ABV. Heirloom apples add delicious flavors and aroma.

What’s the biggest misconception about cider?

The saddest misconception about cider is that it can’t stand on its own. True cider doesn’t need other fruits or vegetables or spices to make it exceptionally enjoyable. The abundance of flavored ciders is fun, but would you add pineapple to a chardonnay if you had the right fruit to begin with? As more cider fruit is planted and people are exposed to the real thing, the interest in novelty ciders will wane.

What special releases are available in November? We will be releasing Cinders, a methode champenoise cider made from rare red-flesh apples. It’s dry, crisp and pink!

Is there anything else you want to share?

Alpenfire was the first organically certified cider in the Northwest. We use the cider fruit we grow and heirloom apples to produce earthy, well-balanced traditional-styled ciders that we hope will entice new devotees to the cider glass!

24 | november 2015 reflections

Why cider? We love how cider is both something old and something new! It’s old because of the long, venerable heritage of cider making around the world and during the early American frontier. It’s new because after being suppressed by Prohibition, cider has made its way back into our culture. That rediscovery is exciting and reflects a growing interest in reclaiming traditions and restoring our connection to the land that sustains us.

How do you choose your fruit?

Cider, at its best, retains its connection to the orchard. We select different apples for different styles of cider, and all of Finnriver’s apples are either organically grown Washington apples or homestead apples grown by friends and neighbors around the region. In our own organic orchard, we grow 4,000 trees of over 18 varieties of traditional cider apples, which include bittersweet and bitter sharp varieties that have been propagated for cider making and not for eating (folks call them “spitters” for that reason). Strong acids and tannins give those apples distinct flavors that emerge beautifully in the fermentation process. Washington has a long history of apple growing, primarily for eating dessert fruit, and it’s wonderful that we are now embracing the diversity of apple production and replanting the old cider varieties as well.

What’s the biggest misconception about cider?

A few years ago, folks were still confused about whether we were making apple juice when we called it “cider.” The original use of the term “cider” in Europe and early American history meant fermented beverage; contemporary cider makers are restoring this usage. So we had a lot of explaining to do when people came looking for apple juice.

Another misconception is that many people assume hard cider is very sweet. But, in fact, many of us are fermenting much drier ciders that showcase more complex properties of the apple.

What special releases are available in November?

We should still have our fall seasonal botanical cider, Forest Ginger. We will also be getting ready to release our winter Cranberry Rosehip. Our Artisan Sparkling Cider, made in the labor-intensive méthode champenoise, makes a beautiful brut cider for holiday feasts. Lastly, we will be releasing several ciders in our Crew Selections series, which are small-batch creative cider projects initiated by our crew.

Is there anything else you want to share?

Finnriver won a Good Food Award in 2015 for our Black Currant cider; our ciders have won many awards and great recognition. Finnriver is committed to serving the land with cider by farm crafting lovely ciders that inspire a reverence for the earth that sustains us. We also want to help reconnect folks to working farmland, so we heartily welcome visitors to come visit us at the farm and cidery.

Global scale, local feel We’re here to help solve your biggest business and technology problems.

And we’ll do it side by side. With offices around the globe, we live, play, and work locally because we believe building and strengthening our communities come first.

We want to help you build a better tomorrow.

Let’s work together to reach and realize your vision.

Meet our local leadership team Seattle general manager Brian Jacobsen (top right), with managing directors Jila Javdani, Tom Kearney, Kyle Kruse, Thane Liffick, George Ghali, Mukesh Kumar, and Clare Pedersen

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w r i t t e n b y k at i e v i nc e n t

26 | november 2015 reflections

the bounteous fruiting bodies of our most mysterious taxonomical kingdom emerge ripe for the plucking—for those with keen eyes and seasoned smarts. And while a select few mushrooms are available year-round in supermarkets, most of these are cultivated on farms and lack the sacred seasonality and wildness of their cousins.

Speaking of seasonality, mushrooms—especially chanterelles—are one of the highest natural sources of vitamin D. How appropriate that in our moist and overcast homeland, these treasures of liquid sunshine appear just as the earth begins her annual tilt from the sun?

Harvesting fungi fresh from the forest allows for a greater diversity in your diet, often higher levels of vitamins and trace minerals, and the opportunity to connect with your natural surroundings in a primal yet soul-feeding way.

Still, mushroom hunting is no walk in the park.

Proper identification can be very difficult and in-

volves the most subtle of details—sometimes even for seasoned professionals. Marian Maxwell, former president of the Puget Sound Mycological Society, always recommends first-timers start out with a local guide.

“Don’t just learn from a guidebook,” she says.

“And definitely not the Internet. The difference between some of the most coveted mushrooms and their toxic look-alikes can be so subtle, and sometimes one will even present like the other in ways a book tells you they wouldn’t. Find an experienced guide who has studied extensively in your area.”

The same goes for purchasing foraged mushrooms at a farmers’ market or online, on the rare occasion one or more fungi in a harvest basket could have been misidentified. To be safe, always be sure that you’re sourcing mushrooms from trusted, competent suppliers with plenty of experience.

All warnings aside, there is no reason to be paranoid. Simply be aware and educated. It all comes down to Maxwell’s golden rule: “If you aren’t 100 percent sure, don’t eat it.”

DINING FEATURE

With the return of the rain,

THREE EASY-TO-IDENTIFY FALL MUSHROOMS GOLDEN CHANTERELLE (Cantharellus formosus)

HOST: Found only on the ground. If seen on or near a log or living tree, it is likely one of two toxic look-alikes: False Chanterelle (Hygrophoropsis aurantiaca) or Western Jack O’Lantern (Omphalotus illudens).

APPEARANCE: Cap is bright orange to yellow orange; often concave and wavy when mature. Gills are actually blunt, thick ridges that are well spaced, shallow and same color as cap or paler. Gills stretch down the stipe, which is the same color as the cap, or paler and not hollow.

FLESH: White or with yellow tinge NUTRITION: 212 IUs of vitamin D per 100 g (the highest of any evaluated mushroom) as well as B vitamins, potassium, iron, selenium, manganese and many other trace minerals CULINARY: Good in soups, stews, and egg and meat dishes MEDICINAL: None proved, other than nutritional benefits

bellevue club november 2015 | 27

LION’S MANE

(Hericium erinaceus)

HOST: Dead logs or stumps, especially hardwoods like oak, maple, walnut. If on conifers, might be H. abietis, also edible.

APPEARANCE: • Clump with solid base and many small spines hanging like tentacles • Spines one to three inches long when mature • White or yellowish color (if pinkish, might be H. abietis) • Flesh and spores white FLESH: White or with yellow tinge NUTRITION: 57 IU vitamin D per 100 g serving as well as B vitamins, potassium, iron, calcium and some trace minerals CULINARY: Delicate flavor akin to seafood, so don’t overpower it. Marian Maxwell recommends a simple stir-fry.

MEDICINAL: Scientists at Tohoku University in Japan are investigating Lion’s Mane for renewing nerve transmissions in the brain in cases of dementia and Alzheimer’s.

SHAGGY PARASOL

(Chlorophyllum oliveri)

HOST: Found only on the ground APPEARANCE: • Cap medium- to large-sized with stipe at least half inch thick; young cap begins smooth and brown; cap matures to shaggy scales on pale background with top/center still smooth and brown • Flesh stains orange to reddish when cut.

• Gills white in all stages and free from stalk • Obvious double-edged ring on stipe; stipe has no scales and a swollen base or large bulb.

• White spores. Its toxic look-alike, the Green-Spored Parasol (Chlorophyllum molybdites), drops green spores.

FLESH: White or with yellow tinge NUTRITION: Not yet evaluated CULINARY: Try it baked, sautéed, barbecued or even stuffed.

MEDICINAL: Not yet evaluated

PROCESSING & COOKING Mushrooms are best enjoyed directly after harvest, but enjoying soups and stews from your foraging forays all winter is just as rewarding. Because they are highly perishable, often not lasting over one to three days, your fungi need to be “processed” or prepared quickly for storage. Each species prefers a unique method of preservation, so be sure to do your research beforehand and to allow time in your day of foraging to process your findings.

When it comes to cooking, anything goes. Casseroles, soups, stir-fries, sauces . . . even infused spirits if you’re daring. No matter your culinary adventure, just be sure to cook them very well. Mushrooms contain chitin (KAI-tin), which is the same substance that makes up crustaceans and many insect exoskeletons. Raw mushrooms can be very hard on human digestive systems!

For recipe ideas, check out seasonal cookbooks such as Jennifer Hahn’s Pacific Feast or Connie Green’s The Wild Table.

More seasonal autumn mushrooms These are harder to identify; beginners should purchase or orage with an experienced guide.

• White Matsutake (Tricholoma magnivelare) • Oyster (Pleurotus ostreatus) • Wood Blewit (Clitocybe nuda) • Western Cauliflower Mushroom (Sparassis crispa) • King Bolete/Porcini (Boletus edulis)

DISCLAIMER: Do not eat any mushroom based solely on the content of this article, which is for informational purposes only. Any reader who ingests mushrooms does so at their own risk.

28 | november 2015 reflections

IDENTIFICATION RESOURCES:

The Puget Sound Mycological Society offers a free mushroom identification service during the spring (starting in late April) and fall (starting in mid-September) at the Center for Urban Horticulture in Seattle, Mondays from 4 to 7 p.m.

CLASSES AND WORKSHOPS:

Puget Sound Mycological Society Alderleaf Wilderness College Langdon Cook

TO PURCHASE MUSHROOMS: Foraged & Found Edibles Fungi Perfecti

THE FIVE RULES OF EATING WILD MUSHROOMS (per the Puget Sound Mycological Society) • Be 100 percent sure of identification.

• Cook your mushrooms thoroughly.

• Only taste a small piece when trying a new mushroom.

• Try one new mushroom at a time. Wait 24 hours for any reactions.

• Only eat mushrooms in good condition.

REFERENCES:

All That the Rain Promises and More

by David Arora Mycelium Running

by Paul Stamets The New Savory Wild Mushroom

by Margaret McKenny, Daniel Stuntz, and Joseph Ammirati Mushrooms of the Pacific Northwest

by Steven Trudell and Joseph Ammirati

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Despite holding a national championship title at just 12 years old, Dylan Bue doesn’t tell too many people about his accomplishments in sprint canoe racing. He says he chooses to eschew the limelight in part because his sport of choice is a little esoteric, even in the most sports-savvy crowds.

As the name suggests, the Olympic sport of sprint canoeing consists of a series of boat races in canoes; however, the vessel used is far from your average camper’s canoe. For starters, the boat is extremely narrow and sleek, with virtually no flat surface on the bottom. This makes it much faster in the water, but also more difficult to handle.

“We also use a different stroke,” Dylan says. “I’m on one knee instead of sitting down, which is different, and you only paddle on one side.”

“I’ve watched a lot of people learn the sport, and when you first start you’re just trying to stay upright in the boat,” says Bill, Dylan’s father. “You’re just trying not to tip. The next step is to do a circle, just move around without falling in. Then eventually you try to j-stroke.

There’s definitely a learning curve.”

Dylan began learning this technique during a two-week intensive canoe camp when he was just 9 years old. He then joined the Cascade Canoe and Kayak Race Team. After racing in two national championships with that team, he transferred to the Gig Harbor Canoe and Kayak Race Team, which has won the last four team national championships.

“My family standup paddle races, and we were in Gig Harbor when I saw the canoes for the first time. And they were going really fast,” Dylan says. “That’s how I got into it.”

w r i t t e n b y l au r e n h u n s be rge r /// p ho t o gr a p h y b y da r r e n h e n dr i x

30 | november 2015 reflections

MEMBER PROFILE bellevue club november 2015 | 31

32 | november 2015 reflections

Dylan, who racked up a host of individual and team medals at the 2015 USA Sprint Canoe National Championships, held in California, says being able to go fast is the main appeal to him.

“It’s a speed thing,” he says.

In fact, the race in which he took gold, the Bantam C1 200-meter, took all of 56.98 seconds to win. At that meet, his second time at nationals with the Gig Harbor team, he also took bronze in the Bantam C1 1000-meter race. The C1 designation signifies an individual event. Dylan also raced in a team of four, which took a silver medal and a two-man team, which took silver and bronze as well. Dylan says he’s proud of all his accomplishments, but has a slight preference for the individual events.

bellevue club november 2015 | 33

“I like single because you can just worry about your own mindset and stroke. You don’t have to worry about everyone else,” he says.

Traditionally, sprint canoeing has a larger following in Canada and Eastern Europe, but Dylan and Bill agree the Pacific Northwest, and specifically Gig Harbor, is the perfect spot for the sport to gain momentum. Bill says there are several quality teams in the Northwest, but as a group the Gig Harbor coaching staff, athletes and parents are unparalleled. He feels fortunate they welcomed Dylan onto the team and into their community.

“Each year we get five or 10 more kids, and they start with the development team,” Dylan says.

“One of the neat things about being on the team is that a lot of athletes that came before him are now competing on an international level,” Bill says. “It’s nice to see what they’ve been able to do.”

Dylan says he’s unsure at this point if an Olympic attempt is in his future, and he is currently just enjoying the satisfaction of achieving his short-term goals.

34 | november 2015 reflections

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crater lake As a travel writer, I’ve been lucky to visit amazing places all over the country and world, from the wine vineyards of New Zealand to the dusty sand dunes of Namibia to the honky-tonks of Tennessee. As much as I love to see places afar, there’s just something about the Northwest that’s captivating. Every year, I make sure to set aside time to explore the area, lest I get so caught up in hopping on a plane that I miss the wonders in my own backyard.

36 | november 2015 reflections

Choosing a favorite spot is impossible. I’ve probably written most about MOUNT RAINIER (a trend I continue in this issue; see page 46!), whose beauty I can’t do justice in words.

I never tire of dropping by PIKE PLACE MARKET, and I find the beaches of LA PUSH to be completely magical. The deep blue water of CRATER LAKE is an enduring memory from my childhood. VANCOUVER is one of my favorite big cities, and VICTORIA is as adorable as it gets, with some of the nicest people I’ve ever met.

That’s really just the beginning. To uncover more gems, I turned to the experts—my colleagues in travel writing—to see where they love to visit in the Northwest.

w r itten by h a ley sh a pley

tofino “TOFINO, on the west coast of Vancouver

Island, is a foggy fairy-tale world of empty stretches of sand strewn with bull kelp as thick as rope. Old-growth rain forests morph into twisted miniature trees along the boggy shoreline, where wolves and bears roam.

Watching the storms roll in and whip the waves into a frenzy is an oddly enchanting experience, and it makes Tofino my favorite place in the Pacific Northwest.” —Amy Watkins, Vancouver-based freelance journalist for outlets such as Mail on Sunday, The Guardian and Condé Nast Traveller bellevue club november 2015 | 37

Travel Feature

“The seemingly infinite Pacific Ocean. Harvestable razor clams on the beaches, fish in the rivers and off-season solitude on the trails leading to snow-capped mountain peaks. THE OLYMPIC PENINSULA OF WASHINGTON STATE is, for me, the most beautiful place in the Pacific Northwest.

Sure, there’s probably a semblance of sentimentality in my decision. After all, I was born and raised on the Peninsula. But at a time in my life where traveling to (almost) any spot in the world is financially doable, I still find myself retreating on the Peninsula several times each year. When I go, I drag as many people along with me as I can so they, too, can drink the addictive clean-air Kool-Aid.” —Jeff Burlingame, Tacoma-based author of Moon Olympic Peninsula and editor in chief of 425 Business 38 | november 2015 reflections

“It took traveling the world for me to realize that SEATTLE is one of the prettiest cities on Earth. On every visit home, I spend at least one evening at Alki Beach. I take a deep breath of ocean air and watch as a glowing pink sun paints the sky with Crayola colors before slipping behind the Olympic Mountains. Turn 90 degrees and the lights of the skyscrapers sparkle across the surface of the Puget Sound.” —Auburn Scallon, Prague-based freelance writer for outlets such as the Brisbane Courier-Mail, Cosmopolitan, and EatingEuropeTours.com

“SUN VALLEY, IDAHO, definitely has a

permanent place as one of my top 10 favorite destinations. I like that shop owners close and put ‘gone skiing’ signs on their door. Work will always wait, but enjoying the magnificent outdoors should be a top priority. It’s also lots of fun to see if you can spot celebrities. People leave them alone here, so they like the area.”

—Heather Larson, Tacoma-based freelance writer and owner of DiscoverWashingtonState.com

“Recharging, for me, means getting off the grid and reconnecting with myself and my source. One of my favorite places to do this is IDAHO’S MIDDLE FORK OF THE SALMON RIVER, which flows through the guts of the largest wilderness area in the lower 48 states. As rivers go, the Wild and Scenic–designated Middle Fork is unfairly stacked: fun Class IV white water, ancient art dating back 8,000 years, prodigious hot springs, and a canyon replete with bighorn sheep and other Rocky Mountain wildlife. After 25-plus years as an international river guide, I’m often asked my favorite river—the Middle Fork makes the short list.” —Bridget Crocker, Californiabased contributing author for Lonely Planet and writer for publications such as Outside and The Best Women’s Travel Writing

haida gwaii “I’m a fisherman at heart, so HAIDA GWAII, which sits off the northern British Columbia coast and within sight of Alaska, is one of my favorite places to visit. Formerly called the Queen Charlotte Islands, Haida Gwaii offers great saltwater fishing for king salmon, halibut and rockfish and is equally productive inland where fly fishing for steelhead on the Yakoun River and other smaller streams can be phenomenal. But you don’t have to fish to enjoy Haida Gwaii—its two main islands, Graham and Moresby, offer a vibrant art scene with displays of native coastal art to be found in front yards, in quaint galleries and at the Haida Heritage Centre in Skidegate.” —Greg Thomas, Montana-based editor of Fly Rod & Reel and owner of AnglersTonic.com

bellevue club november 2015 | 39

Travel Feature

“In WHISTLER, I can zip-line (winter or summer!), white-water raft, bungee jump, snowmobile, rock climb, bobsled down the Olympic track, hike on two mountaintops (via the Peak 2 Peak Gondola), put my sandal-clad feet in glacial snow and, of course, ski and snowboard. My favorite spot to stay is Summit Lodge Boutique Hotel, which makes even a jaded travel writer like me feel happy and special.”

—Johanna Read, Vancouver-based freelance travel writer/photographer and owner of TravelEater.net

“In the far northeastern corner of Oregon, WALLOWA COUNTY is a stunning destination for outdoor recreation (backpacking, river rafting, fishing, hunting, skiing, bird-watching) and also offers choice spots for sampling local foods, brews and spirits. But I fell in love with the area—and subsequently moved here—during a road trip to the remote north end of the county.

Highway 3 from Enterprise leads to an overlook of Joseph Canyon, where the Nez Perce once wintered, and then points to a turnoff for the near-ghost town of Flora. From there, those with plenty of time and a tolerance for steep and windy roads should follow signs down to Troy on the Grande Ronde River.

Most of the road is gravel, but it’s well graded and maintained. Depending on the season, you might find refreshments at the small cafe or the Sunday farmers’ market in Troy. Drive west along the river to explore swimming holes and picnic spots and to look for bighorn sheep and other wildlife. At Boggans’s Oasis, connect back to the paved highway that returns to Enterprise.” —Elizabeth Enslin, Oregon-based author of While the Gods Were Sleeping: A Journey Through Love and Rebellion in Nepal

“A perfect day in BALLARD is working in the sunny corner window at Miro Tea, yoga at Shakti, pho for lunch, wandering the botanical garden, one of many happy hours, and molten lava chocolate at Hot Cakes.” —Dara Bramson, Seattle-based creator of Hyperlocalist Guides, a series of neighborhood travel guides 40 | november 2015 reflections

“When I want to escape the city, I usually hit the coast and head to WESTPORT, WASHINGTON, to walk the tidal flats, read amongst the sand dunes, watch the nesting plovers and, if I’m feeling game, surf the waves. It’s a great place to unwind and write from the heart. Something about the salty air and great expanse of the sea always reinvigorates me.” —Kristen Gill, Seattle-based owner of Kristen Gill Media and freelance writer/ photographer

w r itten by l au r e n h u n s be rge r •• p ho t o gr a p h y b y m ic h a e l m at t i

“YOUNG PEOPLE, THEY’RE OUR FUTURE. SO IT’S REAL EASY FOR ME TO GET INVOLVED.”

42 | november 2015 reflections

MEMBER PROFILE

The Power of Lenny Wilkens

THE STORY OF HOW BASKETBALL LEGEND AND BC MEMBER LENNY WILKENS PUTS HIS INFLUENCE TO GOOD USE.

There’s no doubt Lenny Wilkens has star power.

It’s evident in his ease in front of a camera and the way he thoughtfully, carefully chooses his words in interviews. “Oh, I’ve done this too many times to count,” jokes the three-time NBA Hall of Fame inductee (once as a player, once as a coach, once as an Olympian) and winner of the 1979 NBA championship. With 15 years in the league as a player and 32 as a coach, it’s clear he’s built a substantial platform to express his thoughts surrounding professional sports and basketball.

But these days Wilkens is increasingly using his celebrity status to raise money for the Lenny Wilkens Foundation, which primarily provides funding for the Odessa Brown Children’s Clinic, an organization dedi-

cated to offering health care to kids 21 years old and younger who can’t afford care. And he’s bringing his star-studded circle of friends with him.

“My dad died when I was very young, and we didn’t have health insurance. It was tough. I remember being a young person and having to go to the clinic. So I thought, here’s a way I can give back. I know how those kids feel,” Wilkens says. “There are a lot of people in the community without health insurance, and these young people need care. Sick kids have a difficult time learning, so we want them to not only have health care but education as well. Young people, they’re our future.

So it’s real easy for me to get involved because I want them to have that opportunity.” bellevue club november 2015 | 43

“NOBODY PROMISES YOU ANYTHING. YOU HAVE TO GET OUT THERE AND DO IT. ... I BELIEVED I COULD MAKE A DIFFERENCE. WHEREVER I WENT, WHATEVER I WAS INVOLVED IN, I BELIEVED THAT I COULD MAKE A CHANGE.”

Over the years, Wilkens and the foundation have contributed more than $7 million to Odessa, raising money through a variety of events and dinners. But the main event each year is the Celebrity Classic Weekend, which includes a golf tournament and formal dinner. This year, the event was held in August, and Wilkens says it was their most successful year to date, raising more than half a million dollars in just one weekend.

With over 800 people in attendance, Wilkens says he was pleased to have peers and friends such as Spencer Haywood, Jamal Crawford, John Egan, Isaiah Thomas, Meadowlark Lemon and dozens of other celebrities show their support for the cause.

“The highlight is the people. They make it.

The new CEO of Children’s Hospital, Jeff Sperring, he and his wife, Amie, attended. Doug Picha from Children’s Hospital too, and then I had a lot of friends come. Gus Williams comes every year, that’s always fun for us because he was from the championship team. Dale Ellis was there; James Donaldson, Slick Watts, who supports everything we do,” Wilkens says. “I appreciate it, and it’s a way to give back. The community likes seeing them there. You get a celebrity sitting at your table and you’re going to have fun. It’s a win-win situation.”

Wilkens says giving back to his community has always been in his nature, and he points to a few different influences who encouraged him from an early age to get involved in local outreach programs, including the Boys & Girls Club.

44 | november 2015 reflections

“I guess it comes from people who’ve been in my life.

First of all, my mother. She told us that honesty and integrity were very important. And we had to have that no matter what,” Wilkens says. “There was also a strong influence from a priest friend of mine in my parish where I grew up. He always had programs for kids. We became great friends, and when I’d get upset about something, he’d say to me, ‘Who promised you?’ It used to make me mad, but then I began to really understand. Nobody promises you anything. You have to get out there and do it. From that point on, I believed I could make a difference. Wherever I went, whatever I was involved in, I believed that I could make a change.”

Wilkens hopes his efforts will affect younger generations in a few different ways. First, is to obviously provide a variety of health-care services to low-income families. But then he also hopes to inspire younger generations of professional athletes to use their own influence for good.

“Young people need to learn to take care of themselves first, and they need to surround themselves with strength, people who can help them. And then, I think as you secure yourself, you look around and see what your community needs. What can you get involved with that really will give back to the community? I want them to take their time and look around,” he says.

Despite his focus on charitable efforts, Wilkens says he hasn’t lost sight of his first passion, and smiles wide when talking about the benefits of organized sports with young people. “Sports are great for young people because it teaches you how to make a decision. No matter what sport you play, even if it’s Ping-Pong, you have to make a decision about hitting the ball back,” he says. “But I do want young people to broaden the dream. Everybody dreams of being a professional athlete, but they can’t all be. You can still be associated with the sport, though, by being a doctor, a lawyer or through marketing.”

He also says he is looking forward to the possibility of bringing back basketball to the greater Seattle area.

For more information, visit lennywilkensfoundation.org.

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A TRIP TO THE TOP OF MOUNT RAINIER w r itten by h a ley sh a pley

46 | november 2015 reflections

I don’t remember the man who challenged me to climb Mount Rainier, but he changed my life.

I

was at a happy hour for people in the adventure travel industry when the mystery guy turned to me and said, “Have you ever dreamed of climbing Mount Rainier?”

I shook my head.

“You mean, you grew up here and never looked at it and thought, ‘I want to reach the top’?”

“Never,” I answered truthfully. Mount Rainier was something to gaze at, not to conquer. After all, it’s really tall (14,411 feet, to be exact). And icy. And did I mention really tall?

Mystery Guy introduced me to Ambrose Bittner, founder of Red Lantern Journeys, a local company that arranges cultural tours and adventure travel packages in Asia. Every year, Ambrose organizes a charity climb to the top of Rainier, with proceeds benefiting the Mitrata-Nepal Foundation for Children.

I was intrigued. What Mystery Guy didn’t know is that once I’m challenged to do something, I often follow through. And if my efforts could help kids get an education, all the better.

One week later, after extensively studying the gear list (overwhelming!) and recommended training regimen (also overwhelming!), I had signed up with some encouragement from Ambrose—completely against my better judgment.

With just three and a half months to prepare and no hiking experience to speak of, I had to dive in immediately, so I started with one of the toughest hikes around: Mailbox Peak. It took me an embarrassingly long time to reach the top, but I kept at it, climbing staircases during the week and gaining significant elevation every weekend at places like Mount Si and Mount Dickerman while slowly loading my pack until I was used to carrying 45 pounds.

THE BIG DAY When my carpool driver arrived the morning of the climb, I’d only slept two hours. Adrenaline washed away the fatigue as we set out for the mountain, stopping at Copper Creek Restaurant for breakfast. Our group of 10 was all together for the first time; over pancakes and eggs, we chattered excitedly and got to know each other.

The day was beautiful. As we made our way toward base camp, I was glad I’d hiked this route once before—the familiarity canceled out some of the fluttery feelings I had. The last 1,000 feet to Camp Muir, at 10,188 feet, is notorious for being interminable. I started to lose ground on the group and when Ambrose stopped me on the trail, I worried he’d tell me I wasn’t up to par for the push toward the summit. Instead he offered me some cherries.

At Camp Muir, we worked together to set up tents and boil water. There, our group leaders broke the news we’d figured was coming: bad weather was rolling in, which meant we’d need to summit the next day. (Usually the second day is reserved for acclimatizing and practicing self-arresting and traveling with a rope team.) That gave us about two hours to get some sleep before waking at 11 p.m. to rope up and begin.

Sandwiched in a small tent with two Daves—St. Louis Dave, a personal trainer, and Seattle Dave, who’d attempted to summit twice before but was thwarted both times—anxiety and a faulty mattress pad prevented me from sleeping a wink. I stepped out of the tent with all my gear on and was greeted by a pitch black sky. As we attached ourselves to the ropes, I felt, for the first time, not apprehension or nerves but straight-up fear. I wondered if I should make it easier on everyone and excuse myself to crawl back into the tent for some of that sleep I so desperately needed.

Instead, I took deep breaths (harder to do at this elevation) and pressed on. It was unnerving to see only what my headlamp revealed to me, but I soon settled in, marveling at how magical the string of climbers making their way up the mountain appeared—their headlamps in the distance looked like fireflies dancing in the sky. I was jolted out of my happy place when I came across the first ladder over a crevasse. I’d watched YouTube videos beforehand of this, but nothing can prepare you for stepping along a rickety metal contraption in your crampons—which may be great on snow but don’t lend themselves particularly well to agility. I silently celebrated when I made it to the other side, proud that I’d lived to tell the tale.

bellevue club november 2015 | 47

MAKING THE SUMMIT The next test came on Disappointment Cleaver, a steep section filled with scree. By the top, the altitude was making one of the ladies in our group sick, so she decided to head back with one of the rope team leaders. A few minutes later, after some hemming and hawing, more climbers decided to turn back.

That left me the only female, with just three others: my tentmates and rope team leader Don. From then on, if anyone had to turn around, everyone had to turn around. I wasn’t going to let the Daves down, so I knew I’d be summiting Mount Rainier that day by any means necessary.

Watching the sun come up and illuminate all the other mountains in the distance was a highlight. Eventually, after I put one foot in front of the other enough times, I reached the crater rim. Part of me wanted to cry, but I was too dehydrated to produce tears. We tore off our gear and set out for the 20-minute walk across the rim and up to Columbia Crest, the true high point of Mount Rainier.

The journey down was not fun. The snow was softer, the legs more fatigued, and the anticipation gone. At this point, all we wanted to do was get off the mountain, and tensions ran high—lack of food, sleep and oxygen will do that. A few dozen slips in the snow and a hallucination or two later, I was back at Camp Muir, welcomed by our party with high-fives, filled water bottles, and an invitation to take a nap. Even though the Daves and I once again had to squeeze into our tiny tent (coincidentally, the three of us who summited all rode in the same car and slept in the same tent), this time we had no trouble dozing off.

I walked off the mountain that day with new friends, a really big bruise, and an experience I could never quite encapsulate in words. So thank you, Mystery Guy, for positing a question I had never considered. Now when I look at Mount Rainier, I’m filled with even more awe and appreciation than ever before, along with the knowledge that one day, I was strong enough to stand atop it.

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IF YOU GO TRAINING Start training as soon as possible—many people specifically train for four to six months. Nothing beats long hikes with a big elevation gain and a heavy pack; you’ll want to work your way up to at least 40 pounds, about how much weight you’ll be carrying the first day. Activities such as running, cycling, and weight training are also helpful.

LOGISTICS Odds of good weather are best in July and August, when most climbers make their attempt. If you’re new to mountaineering, it’d be wise to sign up with a guide service. Rainier Mountaineering Inc. (RMI), International Mountain Guides (IMG), and Alpine Ascents all offer guided trips. Prices range from about $1,000 to $1,900 for three- to five-day climbs on the Disappointment Cleaver and Emmons Glacier routes. For information about the Mitrata-Nepal charity climb, visit RedLanternJourneys.com. If you coordinate the trip on your own, you’ll need a climbing pass to summit ($45 for those 25 and older; $32 if you’re 24 or younger), which is valid for the calendar year. Your group also needs a Wilderness Permit if planning to camp overnight ($20 per party).

GEAR The list of necessities atop the mountain is extensive. The guide services will let you know what you need. This includes an ice axe, an alpine climbing harness, locking carabiners, crampons, a climbing helmet, gaiters, glacier glasses, an expedition backpack, a sleeping bag, a headlamp and sunscreen, just for starters. Some of this can be rented. You’ll also need many pieces of technical clothing and light-in-weight, highcalorie food.

DESIGN / BUILD Redmond, Washington

. MAINTENANCE . SEASONAL COLOR . HOLIDAY . 425.868.2200 . www.sandergroves.com . info@sandergroves.com

WELLNESS november 2015 w r i t t e n b y mor r e n a v i l l a n u e va

TAKE THE STAIRS Seeing Seattle One Step at a Time As one of the United States’ hilliest cities, Seattle’s public stairways are abundant and diverse. There are over 650 public stairways hidden throughout the city in alleys, parks and neighborhoods. Stair climbing as a type of exercise boomed in North America between 1999 and 2007, with the number of races in tall building stairwells doubling. And understandably so given this outdoor trend doesn’t require any special equipment and is a great way to lose weight since stair climbing requires more effort than walking or running on a flat surface. Switch up your workout routine by getting outside and seeing your city from a different view.

BELLEVUE KELSEY CREEK FARM: As Seattle’s largest watershed, this route is home to abundant wildlife and beautiful scenery. The path starts on the western side of the park by the farm buildings and crosses the wetlands on a wooden footbridge.

Several stairways take you up and down the hillside. The main route is about 1.2 miles and can be made longer with a side trip to Wilburton Hill Park and Bellevue Botanical Garden.

SEATTLE CITY HALL TO PIKE PLACE MARKET: The route starts at city hall and leads down to the upper Hillclimb stairs at Pike Place Market, which take you to the fir staircase inside the Market and down to the Union Street stairway toward the water. This downtown workout offers views of abundant architectural details and passes by some of downtown Seattle’s most intriguing buildings.

KIRKLAND FORBES CREEK STAIRS: These 210 shaded stairs make for a killer workout. Go north on Market Street, take a right on Forbes Creek Drive, and you will see a parking area near the bottom of the stairs. These stairs are easy to access and great for intervals. Join the Forbes Creek Stairs Facebook page to find other stair climbers to run/walk with.

EAST QUEEN ANNE: Starting from Westlake, you run more than 500 steps up the east side of Queen Anne Hill.

You will cross the Aurora footbridge and stop by Bhy Kracke Park for a beautiful view of the city. This route goes by Queen Anne High School and the famous Victorian Coleman house.

MERCER ISLAND MERCERDALE HILLSIDE: This two-mile loop is hidden in forested land near the northwest tip of Mercer Island.

You will be able to explore Roanoke Landing, which briefly provided ferry access to the island and Roanoke Inn, which was established in 1914. Mercerdale has six stairwells perfect for stair climbing.

ALKI BEACH: This workout starts at Duwamish Bluff in North Admiral where there are multiple routes that lead down to Alki Beach. These narrow paths are adorned with multiple streams and ravines. On your way back up, you will cross over a 1930s-era concrete bridge where you can look over into Schmitz Preserve Park, one of just two remaining old-growth forests in the city.

➸ For more information, visit http://faculty.washington.edu/smott/SeattleStairs.html, publicstairs.com or pick up the book Seattle Stairway Walks: An Up-and-Down Guide to City Neighborhoods by Jake & Cathy Jaramillo.

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UNRIVALED INTEGRITY OUTSTANDING RESULTS

At Caliber Home Loans, Inc., we believe in serving our borrowers with the best customer service around. We can provide you with a wide range of loan products for just about any homebuying or refinancing needs.

Contact me today to see why Caliber should be your first choice in home financing.

Lysa Catlin | NMLS-754386 Senior Mortgage Loan Originator 11255 Kirkland Way, Suite 100 | Kirkland, WA 98033 lysa.catlin@caliberhomeloans.com 206.963.0191 | www.lysacatlin.com Caliber Home Loans, Inc., 3701 Regent Boulevard, Irving, TX 75063 NMLS ID #15622 (www.nmlsconsumeraccess.org). 1-800-401-6587. Copyright Š 2015. All Rights Reserved. This is not an offer to enter into an agreement. Not all customers will qualify. Information, rates, and programs are subject to change without prior notice. All products are subject to credit and property approval. Not all products are available in all states or for all dollar amounts. Other restrictions and limitations apply. Washington Consumer Loan Company License No. CL-15622.

S P E C I A L

A D V E R T I S I N G

S E C T I O N

2015 To help keep your holidays filled with cheer, we’ve compiled a guide to the best gift ideas in the area.

52 | november 2015 reflections

2015 HOLIDAY GIFT GUIDE

franschocolates.com

Handcrafting Artisan Confections in Seattle for Over 33 Years Downtown I 1325 1st Avenue, Seattle I 206.682.0168 U-Village I 2626 NE University Village Street, Seattle I 206.528.9969 Bellevue I 10036 Main Street, Bellevue I 425.453.1698 Georgetown I 5900 Airport Way South, Seattle I 206.508.4535

Give the Gift of Theatre this Holiday Season

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bellevue bellevue club club november december 2013 2015 | 53

december 2013 2015 F-STOP november 2015 HOLIDAY GIFT GUIDE

Bus, et estiore perumquas quam autae as ut volestibus alis estotatempos sin cullandissi ipsanim posant.

1.

2.

3.

The Art of Dr. Seuss

6.

Oh the Places You’ll Go! 25th Anniversary Exhibition Dec 9 - Jan 9 4.

5.

“Kid, You’ll Move Mountains!” TM & © 2014 Dr. Seuss Enterprises, L.P. All Rights Reserved.

Representing Regionally and Nationally known Artists with a selection of Modern Masters

7.

who’s who

8.

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9.

1. Chrissy Avery & Tara Darrow, champions 2. Susan Furst, Mistie Anderson & Amy Cooley(BC), Jamie Bland (BC), champions 3. Gary Jones & Ron Werth (BC), champions 4. Eugenia Salvo, Come by andchampion make a new friend while indulging your senses & Joanna Stewart (BC) Located at Bellevue Place on the& Courtyard of the Hyatt Hotel, next to Joey's restaurant 5. Daniel Avery, champion Mike Costello Free Parking 6. Gregg Skaggs, Hunter Liggett, champions & Grant Nibley, Greg Chin Serving Collectors Since 1985 (BC) 7. Keith Vernon, Erin Vernon, Gina Wackerbarth, Alex Chen (BC) 8. Michael Han (BC), champion Jeff Ste. Chaney 800 Bellevue Way&N.E. 111(BC) Bellevue Place Bellevue, WA 98004 425.283.0461 9. Melinda Eley (BC), champion www.ArtInSeattle.com www.GunnarNordstromGallery.com www.ArtInBellevue.com

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2015 HOLIDAY GIFT GUIDE

This holiday season, surprise your special someone with a unique, creative and custom piece of jewelry from J. Lewis Jewelry

J. Lewis Jewelry

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december 2013 2015 F-STOP november 2015 HOLIDAY GIFT GUIDE

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Give the Gift of Relaxation Every Day!

Your Solid Choice in Home Furnishings 2.

3. www.PacificFurniture.net

1.

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Show your Bellevue Club member card to save 10%

Treat Yourself

6.

to a

New Smile

Brighten your holidays with a beautiful new smile. Dr. Baird and his staff are experts at designing 5. customized smiles in as few as two visits. His on-site custom laboratory uses the 7. highest quality who’s who materials when fabricating 1. Chrissy Avery crowns & Tara Darrow,and bridges for natural, veneers, champions aesthetic smiles.

Conveniently located in 2. Susan Furst, Mistie Anderson & Amy Cooley(BC), Jamie Bland (BC), downtown Bellevue, Dr. Baird and his staff do champions 3. Gary Jones & Ron Werth forward to welcoming you!

(BC), championslook 4. Eugenia Salvo,

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champion & Joanna Stewart (BC) 5. Daniel Avery, champion & Mike Costello 6. Gregg Skaggs, Hunter Liggett, champions & Grant Nibley, Greg Chin (BC) 7. Keith Vernon, Erin Vernon, Gina Wackerbarth, Alex Chen (BC) 8. Michael Han (BC), champion & Jeff Chaney (BC) 9. Melinda Eley (BC), champion

David L. Baird, DDS

8.

56 | november december 2013 2015 reflections reflections

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10.

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bellevue bellevue club club november december 2013 2015 | 57

F-STOP

november 2015

In celebration of the Pacific Northwest, we asked readers to submit their most iconic photos.

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photos provided by 1. Marco Bombardi 2. Tish Brown 3. Judd Lee 4-5. Ryan Liu 6. Bill Price 7. Ann Mix 8. Slimane Hallali

8.

58 | november 2015 reflections

The latest advancement in Hip Replacement

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F-STOP

november 2015

Reader submissions came in by the dozens, featuring mountains, sporting events, sunsets and more.

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photos provided by

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60 | november 2015 reflections

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1. Jenny Tan 2-3. Melissa Campbell 4. Joshua Alhadeff 5.-6. Bryan Serkin 7. Thierry Despres 8. Ben and Diana Caley 9. Kyle Luna 10. Emily Negley

Reaaa. See. Wrrr!

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ONGOING EVENTS bellevue club FITNESS See a Group Personal Training or GPX Schedule (available at the Athletic Services Desk) for a full list of classes.

RECREATION • Youth Camps & Programs ➼ bellevueclub.com/youth • Basketball leagues & lessons • Racquetball & Squash

TASTE • Polaris Half-Price Wine Night Tuesdays

• Karate Club • Private Dance Lessons • Music Lessons AQUATICS • Youth Swimming Programs & lessons ➼ bellevueclub.com/youth

The Bellevue Club merges 200,000 square feet of world-class wellness facilities and innovative restaurants with unique recreational and social opportunities.

Here is a small sample of classes and events happening at the club. For full lists of adult classes and events, pick up the latest copy of the Bellevue Club Connector or visit www. bellevueclub.com/fitness/BCconnector.pdf.

• Private Swim Lessons • Masters/Adult Fitness Swimming • Inflatable Obstacle Course

• Wine Flight Night in Polaris Fridays, 5:30-8:30 p.m.

• Cosmos Happy Hour M-F, 3:30-6:30 p.m. and 10 p.m.-close Sa, open-close • Splash Short Rib Thursday Thursdays, 11 a.m.-9 p.m..

• Luna Happy Hour M-F, 6-8 p.m. Sa & Su. 4-6 p.m.

• Water Runner TENNIS • Adult & Junior Group Lessons • Mixed Doubles Night • Men’s Night & Ladies Night • Junior Tennis Team & USTA Program

CLASSIFIEDS VACATION RENTALS CANNON BEACH (ARCH CAPE). Exquisite oceanfront. Elegant and romantic 3 bedroom, 3 bathroom, all new interiors with sweeping 180-degree views, stone fireplace, cherry, stainless, ceramic and quartz, with hardwoods, vaulted ceilings, DSL and hot tub. No smoking/pets.

Weekly minimum. 503.803.0370 or tunquelen@comcast.net.

KAUAI, POIPU BEACH, KIAHUNA PLANTATION. 1 bedroom deluxe condo. Ocean/ lagoon/garden view. $210/night. 425.643.1805, ext.

14. www.kiahunapoipucondo.com.

PARIS. Chic 2-bedroom, 2-bath apartment in 7th Arrondissement. Walk to Seine and Eiffel Tower. 206.328.0897.

LONG BEACH, WA. Historic 3 bedroom, 1.5 bath. Walk to beach.

Weekend or weekly rental. Longbeachcabin@aol.com or (206) 399-2193 INDIAN WELLS BEAUTIFUL HOME with beautiful mountain views in the Indian Wells Country Club, Indian Wells, California. A home to enjoy, a luxurious home designed for gathering with friends and family. A floor plan that flows effortlessly from inside to poolside. 36 holes of golf, and wellness center for working out. 4 bedrooms, 5 bathrooms $2.3M. Contact: pddier@yahoo.com FOUR SEASONS VILLA, KONA HAWAII 3 bedroom, 3 bath villa at Hualalai Four Seasons. Ocean view, exquisitely furnished. Sandy, 206.851.4810. www.hualalaifourseasons.com.

62 | november 2015 reflections

PALM DESERT SPANISH RETREAT, serene and lush, quality spa/pool, hand-plastered walls, travertine floors, modern conveniences, 3 bedrooms with ensuites. One week minimum for Holidays, month of January still available. Contact stevewilley99@gmail.com.

SERVICES DAVE’S PAINTING, INC. 25 years Eastside custom painting. Pressure washing driveways and patios. Free estimates. Owner present at all jobs.

425.747.2543.

PERSONAL CHEF / ASSISTANT Restaurant quality meals prepared to your dietary needs. Experienced Personal Chef & Assistant, Susan Cook will help busy professionals and seniors. Meals, special diets, shopping, party planning, home office help.

RightHandWoman.info, 425-315-2706, righthandwoman@comcast.net

To place a classified ad call 688.3162, email reflections@bellevueclub.com or visit www.bcreflections.com *Classifieds deadline is the first of the month prior.

Bellevue Wealth Management Group at Morgan Stanley Mark Harris

Senior Portfolio Manager Financial Advisor

Jason Weese, CIMA,® CFP®

Family Wealth Director Financial Advisor

Ramy Awad

Financial Planning Specialist Financial Advisor

Harve Menkens

Director of Business Strategy 500 108th Avenue NE, Suite 1900 Bellevue, WA 98004 425-453-4784 jason.weese@morganstanley.com www.morganstanleyfa.com/ bellevuewealthmanagementgroup

Perhaps the best source for borrowing money isn’t a traditional lender.

When financing a major purchase like a vacation home or a new business, consider securities based lending solutions from Morgan Stanley.

• Get the funding you need while staying focused on your overall investment strategy.

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• Choose from a broad array of potential solutions, including customized structures.

• Access the expertise of seasoned professionals, including, for example, Private Bankers* and Portfolio Managers who understand the strategic uses of credit and liquidity.

Bellevue Wealth Management Group at Morgan Stanley serves as your gateway to some of the most robust intellectual capital and global resources in the industry.

Please call us at 425-453-4784 to find out what we can do to help optimize your balance sheet and meet your personal goals.

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*Private Bankers are employees of Morgan Stanley Private Bank, National Association. Member FDIC. Securities Based Lending Risks: Borrowing against securities may not be suitable for everyone. You should be aware that securities based loans involve a high degree of risk and that market conditions can magnify any potential for loss. Most importantly, you need to understand that: (1) Sufficient collateral must be maintained to support your loan(s) and to take future advances; (2) You may have to deposit additional cash or eligible securities on short notice; (3) Some or all of your securities may be sold without prior notice in order to maintain account equity at required collateral maintenance levels. You will not be entitled to choose the securities that will be sold. These actions may interrupt your long-term investment strategy and may result in adverse tax consequences or in additional fees being assessed; (4) Morgan Stanley Bank, N.A., Morgan Stanley Private Bank, National Association, or Morgan Stanley Smith Barney LLC (collectively referred to as “Morgan Stanley”) reserves the right not to fund any advance request due to insufficient collateral or for any other reason except for any portion of a securities based loan that is identified as a committed facility; (5) Morgan Stanley reserves the right to increase your collateral maintenance requirements at any time without notice; and (6) Morgan Stanley reserves the right to call your securities based loan at any time and for any reason. Morgan Stanley Smith Barney LLC is a registered Broker/Dealer, a member SIPC, and not a bank. Morgan Stanley Smith Barney LLC and Morgan Stanley Private Bank, National Association are affiliates. Unless specifically disclosed in writing, investments and services offered through Morgan Stanley Smith Barney LLC are not insured by the FDIC, are not deposits or other obligations of, or guaranteed by, a bank and involve investment risks, including possible loss of principal amount invested. All loans are subject to application and approval. These products may not be available in all jurisdictions. Other restrictions and limitations may apply.

The proceeds from certain securities based loan products may not be used to purchase, trade or carry margin stock (or securities, with respect to Express CreditLine); repay margin debt that was used to purchase, trade or carry margin stock (or securities, with respect to Express CreditLine); and cannot be deposited into a Morgan Stanley Smith Barney LLC or other brokerage account.

Investment Management Consultants Association, Inc. owns the marks CIMA,® Certified Investment Management Analyst SM (with graph element),® and Certified Investment Management Analyst.SM Certified Financial Planner Board of Standards Inc. owns the certification marks CFP,® CERTIFIED FINANCIAL PLANNER™ and federally registered CFP (with flame design) in the US. © 2014 Morgan Stanley Smith Barney LLC. Member SIPC.

CRC 867911 CS 8069256 BLA001 11/14

BRAIN TRAINING november 2015

Working out your brain is just as important as working out your biceps, so consider this your monthly dose of cognitive strength training.

ACROSS 1. Pkg. deliverer 4. Gymnastically gifted 8. Crisp cookie 12. Turn 13. “Guilty”, e.g.

14. ___ to the throne 15. Mail center (abbr.)

16. Boors 17. Off course 18. ___ de corps 20. Stage hog 22. Carpet quality 23. Poor match 27. High-fives 29. Copier nuisance 30. Lobster coral 31. Gear teeth 32. Go on and on 33. Dinner and a movie, say 34. Chum of Tarzan 35. “No ___!”

36. Greek giant 37. Bird in a tree, often 39. Camper’s need 40. Tie the knot 41. Critical warnings 44. New Zealand’s symbol 47. Atacama adjective 49. Time out?

50. Adored image 51. Hold sway 52. “The best things in life ___ free” 53. Dutch sea wall 54. Army grub 55. Blazed a trail

66 | november 2015 reflections

DOWN 1. Exhort 2. Carbonated quaffs 3. Union work ploys 4. Victors’ reward 5. Armadillo feature 6. Boxing official 7. Face veil 8. Pillow cover-ups 9. Improved partner?

10. Cause of inflation?

11. Exhibit nosiness

19. Fabric flaws 21. It’s taken with a bow?

24. Like some twins 25. Minuscule bit 26. Adult-to-be 27. Capture electronically 28. Natural gait 29. Host Leno 32. Mast cross-beam end 33. Desperate, as circumstances

35. Lilliputian 36. Marks in Spanish class 38. It’s binding 39. Falls short 42. Container weight 43. Earned a citation?

44. A little butter?

45. Slick, possibly 46. Moo goo gai pan pan 48. Have some remorse

* For answers, please visit bcreflections.com.