OCEAN EDGE MEMBER NEWSLETTER
LIVING ON THE EDGE INSIDE THIS ISSUE
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MANAGERS MESSAGE
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CLUB NEWS
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AGRONOMY GOLF
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SPORTS
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SOCIAL
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STAY CONNECTED
MANAGER'S MESSAGE I hope you and your families are safe following the recent Nor’easter that moved through New England. The storm brought heavy snow and strong winds to Brewster, resulting in temporary power outages here at Ocean Edge Resort & Golf Club. I am pleased to share that power has been fully restored and we have successfully reopened. Our team acted quickly to assess the property, clear snow, and resume normal operations, and we remain hopeful that warmer temperatures and rain will help accelerate snow melt as we prepare for our planned golf course opening on March 27th.
As we approach March and the promise of warmer days, I am personally relieved to move beyond the cold stretch that marked the start of the year. Our team has been working diligently behind the scenes to prepare for a successful and enjoyable season ahead. In advance of opening, I kindly ask that you log into your membership portal to ensure your contact information is current and that a valid credit card is on file. Having this updated will allow for seamless charging privileges once the season begins. We are also excited about several 2026 Capital Improvement projects that will enhance overall member experience and strengthen our operations. Highlights include new agronomy equipment, redevelopment of the 4th on property Well to protect our water supply, new driving range mats, new agronomy utility carts & a new chemical storage shed, a new front-end ball retriever for the range picker, and new saunas at Fletcher Pool. These investments reflect our continued commitment to maintaining and improving our beautiful property. As we close out winter, we invite you to join us for lunch and dinner at the Roscommon Room or dinner at Bayzo’s Pub. We hope to see you at Bayzo’s Pub on Wednesday evenings for Trivia Night — a wonderful opportunity to enjoy great food, drinks, and friendly competition. For 2026, we are rolling out menu enhancements across the property, including updated offerings at all of our restaurants, reflecting member feedback and our ongoing commitment to refining the dining experience. As March concludes, so does the year 2025 membership. You will soon receive the 2026 Annual Dues Announcement for the membership year running April 1, 2026 through March 31, 2027. The Club will offer a 3% discount for dues paid in full, along with a value package that includes complimentary golf guest passes and fitness, pickleball, and tennis passes — an excellent benefit for those choosing the pay-in-full option. Details and forms will be available on our website and sent via email. Should you have any questions or suggestions on how we can further enhance your membership experience, please do not hesitate to reach out. I am always available by email at Stephan.Harrington@oceanedge.com or by phone at 571-278-2860. Thank you for your continued support and engagement. Together, we will continue building an exceptional Ocean Edge experience for all members
Stephan Harrington CLUB MANAGER
CLUB NEWS March feels like a turning point. Even though the Cape is still holding onto winter, you can feel the shift. The first day of spring is right around the corner, and I’m looking forward to seeing the property come back to life. The grounds will begin to bloom, the patios will reopen, and more of you will return, bringing that familiar energy back to the Club. I’m especially excited to meet more of you in person in the weeks ahead. One of the best parts of Club life is the connection. Learning your stories, seeing how you use your Membership, and discovering new experiences together along the way. A Taste of Ireland | March 1–22 March brings one of Ocean Edge’s most meaningful traditions, A Taste of Ireland. With our family-owned Irish roots tracing back to County Roscommon, this celebration extends well beyond St. Patrick’s Day. From March 1 through 17, the resort will feature Irish-inspired menus, whiskey tastings, live music, and festive experiences that honor the heritage woven into the story of Ocean Edge and the Cape. Whether it’s enjoying a perfectly poured pint at Bayzo’s Pub, gathering with friends for live music, or simply soaking in the atmosphere, this is a wonderful time to experience the warmth of the Club in a different way. I encourage you to explore the full schedule and plan a visit. It’s Cape Cod with a subtle nod to the Emerald Isle. View the full lineup of events and specials here
CLUB NEWS Wellness, Dining & Seasonal Momentum As we look toward spring, there is still plenty happening across the property, from Friday Night Sound Baths and yoga in the infrared studio, to trivia nights, mixology classes, live music, and year-round indoor pool access at Fletcher and Bayside. Winter at Ocean Edge doesn’t slow down, it simply shifts gears. If you haven’t explored one of these offerings yet, March is a great time to do so. Looking Ahead With a tentative course opening targeted for late March, we are officially on the cusp of a new season. Spring mixers, outdoor dining, golf events, and our beloved weekly traditions are right around the corner. There is something special about this time of year, a sense of renewal, anticipation, and possibility. I feel it personally, and I see it happening across the Club. If you see me on property, please introduce yourself. I truly want to know how your Membership is working for you and how we can continue to elevate your experience. And as we head into a new season, if you have friends or neighbors who may be a good fit for our community, I always welcome the opportunity for an introduction. Here’s to longer days, fresh starts, and a vibrant season ahead. Sláinte.
Jillian Cotter
DIRECTOR OF MEMBERSHIP SALES
WELCOME NEW MEMBERS On behalf of the entire Club team, please join me in welcoming our newest Members to the Ocean Edge Club:
Stephen & Georgeanne DiCenso, seasonal South Chatham Residents Jennifer & John Berlane, full time Eastham residents Sibil Asantugrul & Deniz Bertuna, full time Orleans residents Kevin Zikaras & Crista King, full time Brewster Residents
It is with great pleasure that we welcome our newest members, and once again, thank you for the continues support and referrals to the Club! The best Clubs are built with great relationships and camaraderie, both of which are found within our amazing Membership!
NEW MEMBER REFERRAL PROGRAM For Each New Member Referral You Receive $$$ In Club Credit Referrals must be made directly to jillian.cotter@oceanedge.com and be new to the Club, prior to the new member join.
Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit
AGRONOMY February’s record winter storm delivered significant wind and snowfall to the property, leaving us with a substantial amount of cleanup work across the golf course. Since the event, our team has been working diligently to remove downed limbs, clear debris, and restore order to affected areas. Safety and playability remain our top priorities, and while primary playing surfaces have come through the storm in good condition, members may continue to see ongoing cleanup efforts in select outlying and wooded areas over the coming weeks.
Despite the challenges presented by the storm, the team has made excellent progress on several key offseason projects. I’m pleased to report that our winter restoration work on course accessories is now complete. This includes the refurbishment of tee markers, ball washers, traffic pegs, and bunker rakes. Completing this work during the winter months allows us to enter the spring season with these important presentation details already addressed and ready for daily play. In addition, our comprehensive equipment maintenance program is coming to the tail end. Throughout the winter, the team has been focused on preventative maintenance, servicing, and repairs across the equipment fleet to ensure reliability and efficiency when the season begins. Finishing this work now positions us well for a smooth transition into spring operations. As we move closer to the start of the season, our focus will remain on completing storm cleanup, monitoring turf conditions through the remaining winter period, and preparing the course for early spring growth. We appreciate your patience as we work through the final stages of winter recovery and positioning the golf course for the year ahead. Thank you, as always, for your continued support.
Sean Lucey GOLF COURSE SUPERINTENDENT
GOLF I cannot believe were are close to opening for the 2026 Golf Season, Opening Day scheduled for Friday, March 27th will be our first official day of the 2026 Golf Season here at Ocean Edge, weather dependent. We are anxiously awaiting the warmer weather and getting our members out onto the golf course. We look forward to seeing our members arriving on Cape soon. If you have not signed up for the OEWGA or OEMGA the season is quickly approaching starting in May. Our Ladies & Men’s associations are a great way to get involved with golf here at Ocean Edge. Please find information regarding applications, calendars, and by-laws on our Ocean Edge Club’s Member website. As a Troon Prive Club we have the opportunity to play some great courses across the country and beyond. Head to the Troon website (www.troonprive.com) to find all the details. Links provided below for Troon Prive and Troon Advantage programs. Private Club Golf | Troonprive.com – Use this link to view the course available in each state. Troon Advantage Bookings - Use this link to book tee times at Troon Advantage Courses.
I am always here if you have a question or need help. Feel free to contact me anytime, Shayne.sakson@oceanedge.com.
Shayne Sakson, PGA Director of Golf
SPORTS Hello from all of us at the MSC. We were happy to welcome everyone back after the blizzard and grateful for your patience while Ocean Edge dug out from the storm damage.
Now it’s March and maybe you have been doing the same weekly routine for a while. It’s easy to stick to the same weights with the same order and the same reps and sets. A simple way to change up your current routine is to change the tempo of which you lift. For example, you can change the count on lowering the weight 1,2, 3, and then lift up in 1. Or lower in 1 count and up in 1, 2, 3. Either change will give you different results with the same exercise. If you are looking for a customized work out routine for yourself or even a small group we are here for you! Reach out to us at 774-323-6300 hl.vanamburgh@oceanedge.com. Class Spotlight; Indoor cycling on Saturday at 830 am at the Member Sports Club studio. Hitting those cardio zones safely and effectively is so important for over all wellness. If you haven’t tried indoor cycling, or it’s been a while since you took a class, we encourage you to try it again. Here at Ocean Edge, our certified instructors will go over bike set up, target heart rates for your age, and proper recovery and stretching so you are exercising in a productive and thoughtful manner. You wont feel intimidated or out of place. Introduce yourself to our instructors and let us know what we can do to help you achieve your goals!
Heidi and the MSC team Member Sports Club Diretor
January 2nd - April 30th
R E C I P E
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EASY POTATO AU GRATIN In honor of St. Patrick’s day, here is one of my favorites from www.healthyfitnessmeals.com. Enjoy!
INGREDIENTS 6 pounds potatoes, peeled and thinly sliced Kosher salt and freshly ground black pepper, to taste 9 tablespoons olive oil, divided 3 medium yellow onion, thinly sliced 9 garlic cloves, minced 3 tablespoon wholegrain mustard 9 tablespoons gluten-free flour , or cornstarch 7.5 cups almond milk 3 teaspoon freshly grated nutmeg, or to your taste 2.25 cup grated Gruyère cheese Fresh thyme to garnish
DIRECTIONS Preheat the oven to 350F and spray a baking dish with cooking oil spray or olive oil. Add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the preheated oven and bake for 15 minutes, or until potatoes begin to soften and the sauce is ready. Meanwhile, heat a rimmed pan over medium heat and drizzle with 1 tbsp oil. Sauté the onion and garlic for 2-3 minutes, or until it softens. Stir in the mustard and flour. Slowly pour the milk and whisk until sauce is thickened and smooth, 2-3 minutes. Season with salt, pepper, and nutmeg. Remove the potatoes from the oven and pour over the sauce, stirring gently to mostly cover and coat. Top with shredded cheese. (You can now cool and refrigerate the dish for make-ahead.) Return to the oven and bake for 60 minutes, or until potatoes are super tender, bubbly, and golden-brown on top. (Cooking time may vary depending on the size of the thickness of your potato slices.)
Beyond the Edge REPRESENTING OCEAN EDGE, WHEREVER YOU ARE
LET'S STAY CONNECTED! Whether you're on Cape or off Cape, stay connected by sharing photos of you and your family in your favorite Ocean Edge apparel! We love seeing how you represent the Ocean Edge spirit wherever you go. Send us your snapshots to keep the connection alive, no matter where you are. It’s the perfect way to stay part of the Ocean Edge family, wherever the season takes you! EMAIL MEMBERSHIP@OCEANEDGE.COM OR TAG US ON FACEBOOK
KAPALUA
TROON NORTH Scottsdale, AZ
Maui, HI
YOUR MEMBER BENEFITS
As a Troon Privé managed property, Ocean Edge members receive exclusive access to extraordinary golf and lifestyle benefits throughout the world.
HAMMOCK BEACH Palm Coast, FL
GOLF MEMBERS
Private Club Golf Full Golf Members benefit from the privilege of playing 140+ private courses at the Troon Privé Member Rate, bringing up to three guests at the host club’s accompanied guest rate and receiving half-price rental clubs. Private Club Amenities Full Golf Members enjoy amenities at participating Troon Privé clubs, with access to fitness, tennis, aquatics and/or dining. CLICK HERE TO BOOK YOUR TEE TIME Resort & Daily Fee Golf Full Golf Members receive preferred golf rates at 150+ Troon Golf Resort & Daily Fee courses worldwide. CLICK HERE TO BOOK YOUR TEE TIME
PENINSULA Millsboro, DE
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CHAMPION HILLS
Hendersonville, NC
Ship Your Clubs | Send your clubs to and from your next golf destination with ease and save 10% off every time you use this white glove, door-todoor shipping service.
THE CLUBS AT ST. JAMES SOUTHPORT, NC
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BALLENISLES PALM BEACH GARDENS, FL
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BAYSIDE SELBYVILLE, DE
VISIT TROONPRIVE.COM FOR ASSISTANCE, PLEASE CONTACT THE GOLF SHOP (774) 323-6200
SPRINGDALE GOLF CLUB PRINCETON, NJ COLUMBUS COUNTRY CLUB COLUMBUS, OH
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C A T T N U O S C Club Manager Stephan Harrington Stephan.Harrington@oceanedge.com 774-323-6019
Member Sports Club Director Heidi VanAmburgh hl.Vanamburgh@oceanedge.com 774-323-6054
Director of Membership Sales Jillian Cotter Jillian.Cotter@oceanedge.com 774-323-6220
Pool Manager Jon Fox jon.fox@oceanedge.com 774-323-6066
Member Relations and Communications Samantha Cannistraro Samantha.Cannistraro@oceanedge.com 774-323-6021
Director of Fun! Carolyn McCulloch carolyn.mcculloch@oceanedge.com 774-323-6177
Director of Golf Shayne Sakson Shayne.Sakson@oceanedge.com 774-323-6020
Membership Accountant Admo Moreira admo.moreira@oceanedge.com 774-323-6122
Director of Agronomy Sean Lucey sean.lucey@oceanedge.com
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