BCAGlobal F&W Experience Recap 2017 (V5)

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BCA GLOBAL

13th Annual Global Food & Wine Experience Friday, May 5, 2017 7-10:30pm (VIP 6:30)

Guastavino's, NYC

Honoring George Carbonell of Empire Merchants as the recipient of our Spirit in Wine Award

Guastavino's | New York's premier venue for upscale networking and industry events

50+ Exhibitors Celebrity Chefs Corporate Food Service Hotel Caterers Pastry Chefs Mixologists

Wine & Spirits From Around the World

Among the select restaurateurs and notable chefs who will share their creations for the event are Restaurants Associates premier dining locations, along with Celebrity Chef Marc Bynum, top NYC Pastry Confectioners Chef Vaughn Moore, Mere Viola's Sweet Delights, soul fusion veteran Chef Karlton Harris from Cornbread & Caviar, as well as one of America's top baking institutions Damascus Bakery

The marquee celebration, dedicated to creating a learning and networking experience, is the only major food & wine event in the nation specifically honoring diversity

The event creates the vital connections between billiondollar food service companies and the diverse pool of talent in the culinary world. Students will work closely with some of New York’s premier food and culinary trade professionals as they prepare to unveil the latest trends and flavors in food, wine, and spirits.

BCAGlobal is a nationwide nonprofit, educational and networking organization of hospitality and food service professionals.

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