Misset Catering, 2019, editie 3

67e JAARGANG | NUMMER 3 | 21 JUNI 2019

FOOD PIONEERS

Catering Top 25

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MISSET CATERING 4:33+7 0:4/

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20 Vitam’s Food Pioneers

‘UIT VEEL PROJECTEN KOMEN VOOR ONS WEER NIEUWE PROJECTEN’

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26 We Canteen &+9 /4 56 89+;/-+ -75+/ 3+9 ,55*)5:798

34 Catering Maasstad Ziekenhuis /+:< ;5+*/4-8)54)+69 )7+>+79 .59+2(+2+;/4-

38 Column Thomas Luttikhold 2569 *+ 5682'- ;557 <+2

Top 25

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Top 25 Grootste cateraars

4

MISSET CATERING )0(( - %0)$

**- Sander van Werkhoven 6 ' Misset Catering

TOP 25

GROOTSTE CATERAARS VAN NEDERLAND

De cateraar als voedingsdeskundige. Die met de opdrachtgever meedenkt over gezonde voeding, gecombineerd met beweging om zo de vitaliteit van de werknemers te vergroten. Het is duidelijk de volgende stap in cateringland. Bovenop de niet te stoppen trends: duurzaamheid, circulariteit, no-waste en lokaal. Voor kleinere cateraars van 2018 een prima jaar. De top-3 moest omzet inleveren.

â&#x20AC;&#x2DC;Van vega tot meer vitaliteitâ&#x20AC;&#x2122; 1

Sodexo (2)

Tussen haakjes positie/ omzet vorig jaar.

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Albron (1)

OMZET: â&#x201A;¬261,6 MILJOEN (â&#x201A;¬262 MILJOEN)

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3

Eurest (3)

OMZET: â&#x201A;¬224 MILJOEN (â&#x201A;¬225 MILJOEN)

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4

Vermaat (4)

OMZET: â&#x201A;¬254 MILJOEN (â&#x201A;¬207 MILJOEN)

6

Beleving aan tafel bij Maison van den Boer.

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Werkenbijvermaat.nl

5

Hutten Catering (6)

OMZET: â&#x201A;¬93,5 MILJOEN (â&#x201A;¬78,5 MILJOEN)

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Top 25 Grootste cateraars

6

MISSET CATERING 8>77/;

4>83

3

Eurest verminderde de hoeveelheid vleeswaren door meer gegrilde groenten toe te passen.

6

Koninklijke van den Boer Groep (10)

7

Paresto (7)

OMZET: â&#x201A;¬64,4 MILJOEN (â&#x201A;¬70 MILJOEN) OMZET: â&#x201A;¬55 MILJOEN (â&#x201A;¬55 MILJOEN)

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8

Zelf kruiden knippen zorgt ervoor dat Vitam-gasten minder vaak het zoutvaatje pakken.

MISSET CATERING 4;33+8 0;4/

8

7

Vitam (8)

OMZET: â&#x201A;¬62,3 MILJOEN (â&#x201A;¬56,2 MILJOEN)

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<+8=').: Vitam.nl

9

Appèl (9)

Omzet: â&#x201A;¬62 miljoen (â&#x201A;¬55,5 miljoen)

+4 ;/:9:+1+4* 0''8 <558 66A2 +4 *5).:+8 54*+84+3/4- '81/+9 ':+8/4- 4 51:5(+8

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11

Grand Catering, dochter van Dudok, kan met Vedge, een volledig veganistische event verzorgen..

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iss.world.com

11

Dudok Catering (12)

OMZET: â&#x201A;¬49 MILJOEN (â&#x201A;¬48,3 MILJOEN)

10

ISS Catering (11)

OMZET: â&#x201A;¬46 MILJOEN (â&#x201A;¬47,3 MILJOEN)

+: =+8+2*=/0* 56+8+8+4*+ "" /9 551 /4 +*+82'4* '):/+, /4 @5=+2 *+ (+*8/0,9 '29 *+ 6'8:? +4 +<+4:)':+8/4- #558 *+@+ 2'':9:+ :'1 <'4 9658: =58*: 9'3+4-+=+81: 3+: :=++ 12+/4+8+ 6'8:/0+4 54 54 '8:? "+8</)+ +4 + 58: ':+8/4- 4

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8

Top 25 Grootste cateraars

1&'*18 ;&3 )* ,74*5 <&&743)*7 & :.8* &.97* 7*)*7.( &&9 * *,9 *3 "*7-&&+ Dudokgroep.nl

12

Cormet Catering (13)

MISSET CATERING 3:22*7 /:3.

&9*7.3, <&8 ?4 )* **789* (&9*7&&7 .3 *)*7 1&3) ).* )* *.,*3 ;4*9&+)7:0 '*5&&1) -**+9 *3 ;*7;41,*38 ,*(425*38**7) $4 ,.3, *7 43)*7 &3)*7* ,*1) 3&&7 **3 3&9::75&70 .3 *,&3)& *3 0<&2*3 *7 './ -*9 *.,*3 -44+) 0&39447 .3 $<&3*3':7, './*3 *3 3*890&89*3 Sabcatering.nl

OMZET: â&#x201A;¬46 MILJOEN (â&#x201A;¬46 MILJOEN)

.0 /&&7 3& )* +:8.* 2*9 -*9 9&1.&&38* .7+44) .8 -*9 &+9&89*3 ;447'./ *3 )* 04*78 ;447 )* 94*04289 '*5&&1) './ 472*9 )&9 &18 24994 -**+9 3/4> 9-* 44) .+* 9*70 EOLMYHQ LQ RQGHUZLMVFDWHULQJ Ã&#x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

14

RAI Catering (5)

*397* .3 289*7)&2 4+ )* ':.9*31&3)8* *;* 3*2*39*3 ;&3 )* .3)8 )* 45*3.3, ;&3 )* 447) $:.)1./3 1.,9 @@3 ;&3 )7:089* -&19*8 ;&3 )* 2*974 5&1 ;447 )* )*:7 ;&3 -*9 '*:78 (4251*= D *)* -.*7)447 ?./3 <* 89**)8 2**7 &&397*00*1./0* + ' (43(*59*3 &&3 -*9 439 <.00*1*3 ).* 440 .3 )* 97&38.9.* 3&&7 )* 94* 04289;.8.* ?.(-9'&&7)*7 ?:11*3 ?./3 ;447 )* 89&) * 0*><447)*3 D8&2*3 )::7?&&2 7*,.43&&1 *3 2&&9<*70E -*''*3 *(-9 **3 ;*7 83*11.3, ,*07*,*3 E Rai.nl

OMZET: â&#x201A;¬21 MILJOEN (â&#x201A;¬ NB MILJOEN)

*3 :.989*0*3) /&&7 ;447 )* (&9*7.3,9&0 ;&3 )* &9*7.3, .8 89**)8 2**7 **3 .39*,7&&1 43)*7)**1 ;&3 -*9 '*:78(43(*59 *3 )&&72** *(-9 **3 43)*78(-*.)*3)* +&(947 ;447 )* '* 1*;.3, ;&3 '*?4*0*78 ;447 **3 *;*3*2*39 ?*,9 )* &+)*1.3, *7 ?*1+ 4;*7 D#* ?.*3 440 *(-9 89**)8 2**7 (4 (7*&9.* 8&2*3 2*9 )* 01&39 42 -*9 *;*39 /:.89 440 45 -*9 ,*'.*) ;&3 + ' 949 **3 +&39&89.8(- 7*8:19& &9 9* '7*3,*3 &9 .8 ;447 &11*'*. :3.*0 *3 )&9 ;4* 7*3 <./ 3: 89**)8 ;&0*7 )447 *3 5&&7 244.* ;447'**1)*3 ;&3 *;*398 2*9 57&(-9.,* (&9* 7.3,(43(*59*3 .3 <&7*3 43*>

&1& *3 -*9 .(-*1.3 -*+ 9*77*3 &1& 3 )7&&.)* 289*7)&2 **3 8:((*8 ;41 *;*3*2*39*3/&&7 .*7)447 '*-&&1)* )* 47,&3.8&9.* -*9 '*89* '*)7./+87*8:19&&9 .3 -&&7 '*89&&3 F

2.1/4*3 45 **3 42?*9 ;&3 2**7 )&3 F 2.1/4*3 **7 )&3 2.1 /4*3 2*38*3 '*?4(-9*3 -*9 43;*39.43

15

Beijk Catering (15)

OMZET: â&#x201A;¬14,2 MILJOEN (â&#x201A;¬11 MILJOEN)

9*;., ,*<479*1) .3 -*9 3447)*3 2&&7 ;47., MDDU VORHJ %HLMN &DWHULQJ Ã&#x20AC;LQN GH YOHXJHOV XLW 949 ;*7 ':.9*3 )* 574;.3(.*,7*3?*3 $4 <*7) 45 -*9 !97*(-9 )* **789* ;*89.,.3, ;&3 7.)&>8 ,*45*3) )* +472:1* <&&7;&3 )* 743.3,8* (&9*7&&7 )* +7&3(-.8*7*(-9*3 -**+9 ;*7<47)*3 ;447 *)*71&3) *3 &3)*7 244. <&5*3+*.9 .3 <&8 )* 4589&79 ;&3 )* (& 9*7.3, 45 )* ! 4+9*<*1 )* :3.;*78.9*.9 ;&3 743.3,*3 &&7 <47)9 ).9 /&&7 **3 ;*7;41, &&3 ,*,*;*3 7 <47)9 F ,*B3;*8 9**7) .3 **3 3.*:< 9* '4:<*3 44)(4:79 45 )* ! "447 ).9 /&&7 <47)9 *7 )&3 440 **3 42?*951:8 ;&3 ;*7<&(-9 Beijk.com

Cormet.nl

13

SAB Catering (14)

OMZET: â&#x201A;¬30 MILJOEN (â&#x201A;¬30 MILJOEN)

*,.3 ).9 /&&7 <*7) '*0*3),*2&&09 )&9 &9*7.3, .8 4;*7,*342*3 )447 55A1 * '* )7./+83&&2 '1./+9 '*-4:)*3 D 447 )*?* 897& 9*,.8(-* 07&(-9*3':3)*1.3, <.11*3 <./ 43?* 548.9.* .3 )* (&9*7.3,'7&3(-* ;*789*;.,*3 *3 ;*7)*7 :.9'4:<*3E 249.;**79 55A1 )* ,*34 PHQ VWDS µ'DDUQDDVW SUR¿WHUHQ ZH YDQ JH )**1)* 0*33.8 45 -*9 ,*'.*) ;&3 (43(*59*3 )::7?&&2-*.) ;.9&1.9*.9 *3 .334;&9.* E ).7*(9*:7 &38 ;&3 **1 .8 97498 45 D?./3E '*)7./+ D#./ ?./3 **3 2*38,*7.(-9* 47,&3.8& 9.* ).* -*9 *.,*3 5*7843**1 ?*0*7 '4;*3&&3 89*19 #./ <.11*3 ,4*) ;447 43?* 2*)*<*70*78 ?47,*3 *3 )447 -*9 &&31*;*7*3 ;&3 /:.89* .3 +472&9.* 4;*7 ,*?43)* )::7?&2* *3 ;.9&1* ;4*).3, ?./3 <./ ;&3 2*3.3, )&9 43?* 1:3(- ,&89*3 2*9 )* /:.89* &(-9*7,743).3+472&9.* -:3 1:3(- 439;&3,*3 3 <*7) 440 -*9 0HWWD FHUWL¿FDDW LQ RQWYDQJVW JHQRPHQ 6$%

16

Marco van Stappershoef, directeur van Van Leeuwen Catering.

MISSET CATERING 5;44,8 1;50

9

21

Alex Bontenbal (r) en Brian Schoonderbeek, de directie van Catering Lokaal.

16

Van Leeuwen Catering (17)

OMZET: â&#x201A;¬7,9 MILJOEN (â&#x201A;¬6 MILJOEN)

5((8 .,@65+, <,.,:(809*/, <,.(509:09*/, ,5 +;;8@(4, 786+;*:,5 @6=,3 <(5;0: +, 67 +8(*/:.,<,8 (39 +, 4(82: ,: <,8/((3 (*/:,8 ,,5 786+;*: =68+: 9:,,+9 ),3(5.8012,8 E

<05. 5((8 .,@65+, <6,+05. .86,0: /,,3 /(8+ E , 28(7:, 67 +, 4(82: 09 <63.,59 /,4 =,3 ,,5 ),+8,0.05. +0, .86,0 05 +, =,. 2(5 9:((5 Leoophetwerk.nl

Cateringopmaat.nl

=(9 ,,5 1;)03,;41((8 <668 %(5 ,,;=,5 (:,805. ,: ),+801- <0,8+, +(: /,: 78,*0,9

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

17

Leo op het werk

(18)

18

Tweetal (-)

OMZET: â&#x201A;¬5,9 MILJOEN (-) OMZET: â&#x201A;¬6,9 MILJOEN (â&#x201A;¬6 MILJOEN)

, 4,,9: 7,896653012, ),+801-9*(:,8((8 <(5 /,: 3(5+ ,: @6; .6,+ 2;55,5 ,: 09 05 0,+,8 .,<(3 =(: ,6 67 /,: &,82 @,3- *3(04: :, @015 (9:,5 <,88(99,5 4,: ,,5 3,22,8, ,,83012, ,5 65.,*64730*,,8+, 3;5*/ 09 56.

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<,8 =(*/: 8 =68+: .,B5<,9:,,8+ 05 673,0+05. ,5 ,,5 23,05, +,,3 (;:64(:09,805. %(5 , D , 4(82: 09 <6367 05 ),=,.05. 09 , <,89*/;0

$01+ <668 ,,5 -,,9:1, 4,3++, $=,,:(3 ,05+ 67 +, ,0.,5 (*,)6627(.05( , .;5 505. <(5 +, .,4,,5:, 34,36 =(9 5,: )05 5,5 ,5 ),286505. <(5 ,,5 1((8 +(: :6*/ (3 ;0:9:,2,5+ <,830,7 D&, /,)),5 ,,5 4660, .86,0 +668.,4((2: @6=,3 05 +66865:=022, 305. <(5 /,: ),+801- (39 05 /,: <,8=,3264,5 <(5 50,;=, 67+8(*/:.,<,89 E , $=,5:9, FDWHUDDU SUR¿WHHUGH QDDU HLJHQ ]HJJHQ YDQ +, /68,*(,8<(805. +0, /,: 05 ,0.,5 /;09 /,,-: 5 +, 9:(+ 86505.,5 =68+,5 <0,8 @(2,5 ,,5 8,9:(;8(5: )(22,801 3;5*/8664 ,5 *(-A ., ,>7360:,,8+ D 0, ,8<(805.,5 /,)),5 =, 2;5 5,5 05)8,5.,5 05 +, ;905,99 (:,805. '6 /,)),5 =, 4,: 65@, ),+801-9:(2 65*,7:9 ,90.5 4,,8+,8, 36*(:0,9 .,/,,3 6750,;= 46.,5 0580*/:,5 ,: 8,9;3:((: 09 ,,5 ,*/:,

10

Top 25 Grootste cateraars

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19

We Canteen (22)

OMZET: â&#x201A;¬4,9 MILJOEN (â&#x201A;¬3,3 MILJOEN)

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MISSET CATERING 07//'4

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20

Visschedijk Catering (20)

OMZET: â&#x201A;¬4,4 MILJOEN (â&#x201A;¬4 MILJOEN)

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21

Catering Lokaal (21)

OMZET: â&#x201A;¬4,2 MILJOEN (â&#x201A;¬3,3 MILJOEN)

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22

The Food Line-up (24)

OMZET: â&#x201A;¬3,95 miljoen (â&#x201A;¬2,3 miljoen)

19

We Canteen heeft de lijn omhoog duidelijk te pakken en opent dit jaar nog 5 nieuwe locaties..

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11

12

Horeca en catering versmelten steeds meer met elkaar, constateert Cormet.

Thefoodlineup.nl

23

Catering van â&#x20AC;&#x2122;t Hooge (-)

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24

Van Lier Catering (23)

25

Smaak bedrijfscatering (25)

OMZET: â&#x201A;¬3 MILJOEN (â&#x201A;¬2,1 MILJOEN) OMZET: â&#x201A;¬3,2 MILJOEN (â&#x201A;¬3 MILJOEN)

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12

Interview

MISSET CATERING

MISSET CATERING -3,,$0 )3-(

13

..0 Sander van Werkhoven 6 $$+# Diederik van der Laan

Het roer is om bij de Holland-America Line

â&#x20AC;&#x2DC;Risicoâ&#x20AC;&#x2122;s nemen om stappen te makenâ&#x20AC;&#x2122; Drie jaar is Frits van der Werï¬&#x20AC; vice president food and beverage van de Holland America Line (HAL). In die functie is hij verantwoordelijk voor het eten, drinken én de bijbehorende gastvrijheid aan boord van de 14 cruiseschepen die onder de vlag van de HAL de wereldzeeën bevaren. Een globetrotter met Friese roots. â&#x20AC;&#x2DC;Je moet in deze wereld wel een soort vechterslust hebben.â&#x20AC;&#x2122;

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De Nieuws Statendam is het nieuwste schip in de vloot van de Holland America Line en pas sinds december 2018 in de vaart. Het heeft een capaciteit van 2700 passagiers. Om de service aan boord te garanderen, werken er rond de 1000 peroneelsleden op het schip.

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Frits van der Werï¬&#x20AC; (41) is geboren in Leeuwarden. Als hij op jonge leeftijd met zijn ouders op Curaçao is, raakt hij onder de indruk van de daar aangemeerde cruiseschepen. Na de middelbare school zijn er voor hem twee opties: de Zeevaartschool of de Hotelschool. Het wordt de laatste. In 2003 vertrekt Van der Werï¬&#x20AC; naar het buitenland en komt voor het eerst op zee terecht als hij gaat werken op één van de schepen van de HAL. In de jaren die volgen, zal hij afwisselend bij zowel hotels als op cruiseschepen van diverse andere maatschappijen werken. Momenteel woont hij in Seattle met zijn Peruaanse vrouw en samen hebben ze een tweeling van 2,5 jaar.

MISSET CATERING /5..&2 +5/*

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MISSET CATERING *0))!- &0*%

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Eventcatering Ideale voedingsopbouw

Aantrekkelijk gepresenteerd, gaan gasten makkelijker voor de gezonde keuze.

Het groentetuintje is zowel smakelijk als gezond.

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Coen Bastiaansen is partner van Catering Lokaal.

MISSET CATERING &,%% ) ",&!

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19

â&#x20AC;&#x2DC;BEPERK JE DE INNAME VAN KOOLHYDRATEN DAN BLIJFT JE BLOEDSUIKER STABIELâ&#x20AC;&#x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

Met kruiden, sauzen en tortillaâ&#x20AC;&#x2122;s van Santa Maria maak je Street Food in een handomdraai. Maak nu heel eenvoudig zoetzure garnituren of pittigzure Kimchi. Een eenvoudigere mise-en-place voor burgers en andere Street Food bestaat eigenlijk niet. Laat de Pickling of de Kimchi kruidenmix 1 uur van tevoren in de groenten intrekken. Proberen? Bekijk onze Streetfood-recepten, productinformatie of vraag een gratis proefpakket aan. Ga naar santamariafoodservice.nl

20

MISSET CATERING

De Caterchef

Vitam wil kwaliteit op iedere locatie

Food Pioneers verleggen culinaire grenzen

MISSET CATERING

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MISSET CATERING $*## ' *$

22

De Caterchef

Normaal gesproken werken ze als caterchef op een Vitam-locatie. Maar een paar keer per jaar worden ze een Food Pioneer. Samen met een paar collegaâ&#x20AC;&#x2122;s sparren en koken ze dan en inspireren zo elkaar. Onder aanvoering van kwaliteit concept-coach Peter Nass ontstaan op deze manier bijzondere creaties die - soms iets aangepast - vervolgens hun weg vinden naar de bedrijfsrestaurants van deze cateraar.

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MISSET CATERING ,2++#/ (2,'

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MISSET CATERING ,2++#/ (2,'

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25

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MISSET CATERING 1700(4

-71,

26

Bedrijfscatering

We Canteen verovert de werkvloer

Opwinding creĂŤren rondom de lunch

" "

Ook ingebed in de organisatie van de D&B The Facility Group, blijft We Canteen opereren als de zelfstandige, innovatieve cateraar die het altijd was.4($&6,(5 .9$0(1 %,11(1 23 '( 34,-584$$* 8224 '( De pioniersfase is 1$$0 duidelijk achter de rug. Het huidige aantal van zeventien foodcourts moet dit jaar met zeker vijf toenemen. Aan de basis van het concept wordt echter niet getornd. â&#x20AC;&#x2DC;De lunch had nooit veel aandacht. Totdat We Canteen kwam.â&#x20AC;&#x2122;

( 23(1,1* 8$1 ((1 1,(79 22'&2746 ,1 +(6 %('4,-)53$1' 21'(/ ,1 056(/8((1 ,5 +(6 1,(7956( +22*6(3716 ,1 +(6 57&&(58(4+$$/ 8$1 "( $16((1 ,(4 +7,56 5,1'5 .246 +(6 +22)'.$16224 8$1 '( +( $&,/,6; 4273 1 $/5 -( '$1 62&+ ,1 +(6 %(<,6 %(16 8$1 ((1 (,*(1 &$6(4,1*%('4,-) '$1 /,*6 +(6 8224 '( +$1' 20 <(/) +(6 %('4,-)54(56$74$16 6( (:3/2,6(4(1 !2/*(15 0('( (,*(1$$4 $1'(4 '( ((56(4 )262 4(&+65 ,5 ((1 82247,6 564(8(1'( %('4,-) '$6 8((/ )$&,/,6$,4( ',(156(1 ,1 (,*(1 +7,5 +(()6 !$1 2%-(&6%(8(,/,*,1* 626 4(&(36,(',(156(1 (1 8$1 .$162245&+2210$$. 626 RĚ&#x2021;FH VXSSRUW (Q VLQGV HHQ SDDU MDDU RRN EHGULMIVFDWHULQJ $O ZDV GDW /$$656( $$18$1.(/,-. 1,(6 ((15 '( %('2(/,1* (6 ,5 $/5 ( ((56(4 8224 +(6 ((456 .(11,50$$.6 0(6 +(6 '$1 12* -21*( &$6(4,1*%('4,-)-( '$6 ((1 -$$4 ((4'(4 ,5 23*(4,&+6 '224 +$4/266( 8$1 ((79(1 (1 $$,.( '( (78(4 ( %(,'( 21'(41(0(45 9(6(1 .246 1$ '( 56$46 $/ 51(/ 8((/ 2*(1 23 <,&+ *(4,&+6 0(6 +71 238$//(1'( &21&(36 9$$48224 <( '( ,153,4$6,( +(%%(1 23*('$$1 ,1 <,> ,-'(15 ((1 421'4(,5 <,(6 +(6 '72 +,(4 8224 +(6 ((456 )22'3/(,1(1 9$$4 0((4'(4( /2.$/( 21'(41(0(45 5&+27'(4 $$1 5&+27'(4 '( 022,56( *(4(&+6-(5 %(4(,'(1 =1 8(4.23(1 ",( '$6 9,/ .$1 ,('(4( '$* ((1 $1'(4 8(45 (1 *(<21' 0(17 5$0(156(//(1 (10$$/ 9((4 6+7,5 0$.(1 <( '( 8(46$$/5/$* 1$$4 '( +22)'56$' "$$4 <( <,&+ 23 +71 (,*(1 23/(,',1* '( 1,8(45,6(,6 8$1 056(4'$0 $/ /$1*(4 5624(1 $$1 +(6 822453(/%$4( $55246,0(16 ,1 '( .$16,1( #( <,(1 1,(6 6(47* 9$6 (4 %7,6(1 '( '(74 9(/ *(%(746 1 '( 56$' <(/) %47,56 +(6 82/23 8$1 '( ,1128$6,(8( +24(&$&21&(36(1 (1 1,(79( ,1,6,$6,(8(1 "$$420 <27 ',( /(8(1',*+(,' *(&20%,1((4' 0(6 '( 56(4. *42(,(1'( $$1'$&+6 8224 *(<21' '774<$$0 (1 /2.$$/ *(0$$.6 1,(6 1$$4 %,11(1 *(+$$/' .711(1 924'(1 24(&$ 8(4%,1'(1 0(6 &$6(4,1* '75 A#( 9(4.(1 +(6 ,'(( 7,6 (1 /(**(1 +(6 8224 $$1 +(6 %(56774 8$1 '( 71,8(45,6(,6 ,( +(()6 (4 9(/ 24(1 1$$4 (1 <( 02*(1 23 6,-'(/,-.( %$5,5 ((1 )22'&2746 56$46(1 "$$4 +(6 8$56( $55246,0(16 ,5 7,6*(%4(,' 0(6 21'(41(0(45 ',( ((1 (,*(1 53(&,$/,6(,6 %(4(,'(1 ,(6 8((/ /$6(4 02*(1 <( +(6<(/)'( '2(1 23 +(6 +22)'.$16224 8$1 '( 042 %$1. $$1 '( 056(4'$05( #7,'$5

We Canteen in cijfers Opgericht in 2012, trok We Canteen eind 2013 in bij D&B. In mei 2014 werd het eerste bedrijfsfoodcourt geopend in een verzamelgebouw in Den Haag. Inmiddels is We Canteen actief op 17 locaties en daar komen nog dit jaar 5 bedrijfsrestaurants bij. Er zijn zoâ&#x20AC;&#x2122;n 350 lokale food entrepreneurs verbonden aan We Canteen dat in totaal rond de 100 â&#x20AC;&#x2DC;vasteâ&#x20AC;&#x2122; medewerkers telt. Bij meerdere grote hoofdkantoren is een foodcourt ingericht, zoals bij TomTom, World Trade Center Amsterdam, hoofdkantoor CBRE, Samsung Schiphol, ASICS en Stater. De omzet in 2018 bedroeg â&#x201A;Ź4.862.000, waar dit een jaar eerder nog â&#x201A;Ź3,3 miljoen bedroeg.

MISSET CATERING

27

Sander van Werkhoven Cor Salverius

MISSET CATERING /5..&2 +5/*

28

Bedrijfscatering Ik dacht â&#x20AC;&#x2DC;wauwâ&#x20AC;&#x2122; &4 *3 01 %&9& -0$"4*& 7""2 & &&34&2 6002 )&4 &&234 9*&4 %"4 -5/$)("34&/ &/4)053*"34 2&"(&2&/ 01 %& .0(&-*+,)&*% 0. )5/ &*(&/ .*%%"(.""- 3".&/ 4& 34&--&/ #*+ &&/ 34&&%3 7*33&-&/% ""/#0% 6"/ -0,"-& '00%0/%&2/&.&23 = , %"$)4 7"57 *4 *3 7&- &&/ )&&- 6&2/*&5 7&/% $0/$&14 6002 %& $"4&2*/(."2,4 *4 *3 &2 /0( /*&4 1 %"4 .0.&/4 7"2&/ 7*+ "-3 #&%2*+' "- &&/ #&)002-*+, .""4+& (204&2 %"/ )&/ .""2 40$) 2"",4&/ 7& &2%002 (&:/31*2&&2% & )&##&/ 4&(&/ 9& (&9&(% & 3/"11&/ 7""2 +5--*& 34""/ "-3 34"24 51 0. -&,,&2 #*+ 0/3 01 ,"/4002 9*44&/ ."", (&#25*, 6"/ 0/9& ,&//*3 &/ 0/3 /&47&2, "4 ."( (2"4*3 &/ 7&2, 90 +& $0/$&14 6&2%&2 5*4 "4 )&##&/ 9& (&%""/ / .&* ,2&(&/ 9& )5/ &&234& 6"34& -0$"4*& > & .0(&-*+,)&%&/ 6002 6&2%&2& (20&* 9*+/ &2 &#2&, ""/ (&-% 0. 4& */6&34&2&/ *3 )&4 0#34",&- = 02&$" *3 #&34 */6&34&2*/(3*/4&/3*&' *+ 7*-%&/ 7&- )&-1&/ &/ )&##&/ &2 (&-% */ (&340,&/ "/(9"".""/ ,7".&/ %""2 .&&2 -0$"4*&3 #*+ &/ 7"3 &2 /0( .&&2 (&-% /0%*( *+ JHORRIGHQ KHHO HUJ LQ KHW FRQFHSW 9DQ ¿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

&/ %0&/ &2 "--&3 ""/ %& *%&/4*4&*4 6"/ & "/4&&/ 4& #&7"2&/ >

Francisco Andrade is We Canteenâ&#x20AC;&#x2122;s caterchef bij Gondel.

Ontstaansgeschiedenis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

= &4 42"%*4*0/&-& -5/$).0.&/4 4533&/ 1",7&( &/ 552 *3 6002 %& +0/(&2& (&/&2"4*& "- #*+/" *&43 5*4 &&/ 6&2 6&2-&%&/ !*+ 7*--&/ &4&/ 01 %& .0.&/4&/ %"4 )&4 )&/ 5*4,0.4 / %& *%&"-& 3*45"4*& 905%&/ 7& (2""( 0. 552 #&(*//&/ .&4 )&4 ""/#*&%&/ 6"/ 0/4#*+4 &&- .&/3&/ ,0.&/ %002 %& %25,4& */ %& 0$)4&/% (&700/ /*&4 ""/ %*4 #&-"/(2*+,& &&4.0.&/4 40& 0$) ,"/ %*4 #&%2*+'3&$0/0.*3$) 01 %& .&&34& -0$"4*&3 /0( /*&4 5*4 ""2 &2 *3 7&-

In de hal van Gondel is een baristapunt ingericht dat al vroeg open is.

&&/ 4533&/01-033*/( (&2&"-*3&&2% "- /""34 %& )00'%*/("/( *3 &&/ #"2*34"15/4 */(&2*$)4 1&/ 6"/"' )&4 .0.&/4 %"4 %& &&234& .&%& ZHUNHUV ELQQHQNRPHQ +LHU NDQ HHQ SULPD NRS NRÌ&#x2021;H HHQ RQWELMWMH RI &&/ #200%+& #&34&-% 702%&/ "3462*+ 90/%&2 %"4 )&4 #&%2*+'32&34"5 2"/4 "- 01&/ )0&'4 4& 9*+/

Geen verdienmodel

â&#x20AC;&#x2DC;PARTIJEN IN DE VASTGOEDMARKT WILLEN REURING IN HUN PANDâ&#x20AC;&#x2122;

&4 .0440 6"/ & "/4&&/ ,0.4 00, )*&2 .*%%&-3 4"'&-,""24+&3 &/ 01 %& %*&/#-"%&/ 4&25( & &&34&2 = 04 %& ,0.34 6"/ & "/4&&/ )"% &4&/ /00*4 906&&- ""/%"$)4 &&- 42"%*4*0/&-& $"4&2*/(1"24*+&/ 9*+/ */ '&*4& /*&4 .&&2 %"/ */,00102("/* 3"4*&3 > "4 =9*+/> ."/*&2 6"/ 7&2,&/ */.*%%&-3 7&- %*&9&-'%& $0--&(">3 */31*2&&24 6&2#""34 )&. %&30/%"/,3 /*&43 = & .&2,&/ %"4 */.*% %&-3 */ )&&- 6&&- 4&/%&23 -0,""- 0/%&2/&.&23$)"1 &&/ 0/%&27&21 *3

MISSET CATERING 3922*6 /93.

29

Groeiambities

De founders van We Canteen worden in ere gehouden.

3)*6 )* :1*9,*17 :&3 )* ,648* 24*)*6 =./3 )* ,64*.&2'.8.*7 +467 ;.1 -./ *6 2&&6 2** &&3,*:*3 * &1 ,*34*2)* :./+ 3.*9;* +44)(49687 =911*3 .3 )* 2**78* ,*:&11*3 ,*45*3) ;46)*3 '9.8*3 A8-9.7'&7.7B 278*6)&2 2*67+4468 78&&8 45 )* 51&33.3, 488*6)&2 *3 *3 &&, :41,*3 73*1 -.*63& A#* =.88*3 .3 .3)-4:*3 &1 45 )* 42 42 :*78.,.3, *8 =./3 :446&1 )* -44+)0&3846*3 :&3 845 (46546&8*7 ;&&6 ;* &(8.*+ =./3 3 ).* =.88*3 2**78&1 .3 )* ,648* 78*)*3 &8996 1./0 ;.11*3 ;* 440 ,64*.*3 .3 &3)*6* )*1*3 :&3 -*8 1&3) 2&&6 .0 0&3 2./ :44678*11*3 )&8 **3 +44)(4968 .3 './:446'**1) $;411* 2.3)*6 ,4*) =&1 &&371&&3 3)*6=./)7 .7 -*8 440 56*88., 42 .3 )* ,648* 78*)*3 8* =.88*3 ;&38 )&&6 =.8 440 )* 140&1* 43)*63*2*6754591&8.* B 3 -*8 :*61*3,)* :&3 ).* 1&&878* 452*60.3, =*,8 -./ )&8 *6 440 2**6 *3 2**6 &&3:6&,*3 '.33*3042*3 :&3 5&68./*3 .3 )* :&78,4*) 2&608 A$./ ;.11*3 6*96.3, .3 -93 5&3)*3 #./ =46,*3 )&&6:446 *(*38 ,.3,*3 ;* &&3 )* 71&, .3 )6.* 0&3846*3 './ 278*6)&2 148*6)./0 .* -*''*3 ;* &&3 *10&&6 ,*0455*1) =4)&8 .*)*6**3 ).* *6 ;*608 ,*'69.0 043 2&0*3 :&3 43=* +&(.1.8*.8*3 .33*3 =*7 2&&3)*3 =&8*3 ;* :&3 **3 '*=*88.3,7,6&&) :&3 564(*38 45 './3& 564(*38 *678 ;*6)*3 ;* '.33*3,*-&&1) 42 -*8 5&3) 8* :911*3 32.))*17 ;46)*3 ;* 440 '.33*3,*-&&1) =4)&8 *6 -4,*6* -996 *3 7*6:.(*0478*3 ,*:6&&,) 0933*3 ;46)*3 3 :**1 ,*:&11*3 =./3 ;./ 440 )996)*6 )&3 )* 2**78* (411*,&B7 *=43) *8*3 0478 ,*;443 2**6 ,*1) 0 )*30 )&8 ;* > 564(*38 )996)*6 =./3 )&3 )* (411*,&B7 &&6 )&&6:446 (6*?6*3 ;* ;*1 **3 -*1* &3)*6* ;&&6)* *6743**1 .7 *6 86487 45 )&8 #* &38**3 .3 -93 5&3) =.8 &3 0933*3 =* =*,,*3 #**8 /* ;.* *6 1&&878 './ 437 7843) .* 43)*63*2*6 './ 2./ 9.8 )* 786&&8 &8 =* )* A B 9.8 )* 78&) 8*69,=.*3 .3 -93 '*)6./+7 6*78&96&38 .7 ,*;443 *6, 1*90

Anders werken

Vers bereid en lokaal bereid.. Het kenmerk van We Canteen.

&8 -*''*3 =./ 3&89961./0 440 ,*2*608 &&6 -4* )* 2**78*3 ).8 :*6 :41,*37 .3:911*3 .7 2*8 **3 74468 7-45 .3 7-45 $* 6.(-8*3 **3 =.& 8.7(- )**1 .3 *3 =*88*3 )&&6 **3 =.&8.7(- .*2&3) &(-8*6 ).* .3 1443 ).*378 .7 .25*1;*, 42)&8 =* ,**3 :*6).*324)*1 -*''*3 2*8 140&&1 43)*63*2*67(-&5 B &8 #* &38**3 -.*6 ;*1 .3 71&&,8 .7 42)&8 #* &38**3 3.*8 :&78=&8 &&3 **3 .3044524)*1 42 6*3)*2*38 8* 2&0*3 A .3)7 #* &38**3 =./3 140&&1 43)*63*2*67(-&5 *3 :*67'*6*.).3, 3.*8 2**6 ;*, 8* )*30*3 9.8 )* (&8*6.3,2&608 4*)*6 2*8 ;&62 ;&8*6 2*3,*3 *3 )&8 74*5 34*2*3 0&3 *(-8 3.*8 2**6 8**)7 2**6 45)6&(-8,*:*67 &((*58*6*3 )&8 440 3.*8 1&3,*6 .* 3*2*3 '4:*3).*3 -93 :*6&38;446).3, *3 ;.11*3 3.*8 )&8 -93 ;*603*2*67 =42&&6 :&3 &11*7 3&&6 '.33*3 7(-9.:*3 &8 .7 )* 6*)*3 )&8 #* &38**3 =4 *3462 &&371&&8 3

=./3 ;* 69.2 564(*38 ,*,64*.) *3 .3 ,&&3 ;* :*6)9''*1*3 B

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MISSET CATERING

30

Klantenwerving

Hoe werven cateringbedrijven?

Pitchen en new business In de cateringbranche wordt het steeds normaler om te pitchen op opdrachten. Soms bij bestaande relaties en bijna altijd bij nieuwe opdrachten. Hoe profileren de cateraars zich en hoe werven ze nieuwe klanten en opdrachten?

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Hoe met pitchen om te gaan +HWH 3HSHU QHHPW SLWFKHQ DOWLMG VHULHXV 'H -RQJ µ$OOHUHHUVW NLMNHQ ZH ZLH GH DQGHUH

MISSET CATERING & # &

31

!!# Hans van de Meeberg * Cor Salverius, Diederik van der Laan, Hete Peper

i Tips voor new business â&#x20AC;˘ Leg een database aan en onderhoud deze continu. â&#x20AC;˘ Maak een new businessplan â&#x20AC;&#x2DC;wie wil je hebbenâ&#x20AC;&#x2122;. â&#x20AC;˘ DeďŹ nieer een eigen identiteit. â&#x20AC;˘Zie klanten als ambassadeurs en personeel als bron van informatie. â&#x20AC;˘Organiseer eigen events of tastings. â&#x20AC;˘Volg leads op. â&#x20AC;˘Wees kritisch op deelname pitch. â&#x20AC;˘Zorg dat je aan tafel komt.

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% & ( ( & % ( #! % # ' % $ ! % % !" # % ' # % % ! ,

Zorg voor chemie $%# % ' " % % ' !" # % !" # % ' # % " # % % # !"% %&$$ % % !" # % ' # + !!# ! $ ( # ! %

Het team van Hete Peper: Lisette de Jong (l), chef-kok Sander van Dam en Kim van der Does

MISSET CATERING &,%% ) ",&!

32

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MISSET CATERING 2811)5

.82-

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33

Marjan Oosting van Circl.

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Eigen events Helder en duidelijk ontzorgen

Jasper Gonert (l) en Lex Gasselink van Famous Flavours.

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MISSET CATERING 4:33+7

0:4/

34

Zorgcatering

Maasstad-patiĂŤnt heeft regie over eigen voedingspatroon

! $

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Ziekenhuis creĂŤert hotelbeleving Met Aandacht Aan Smaak & Service: MAASS. Dat is de naam van het onlangs geĂŻntroduceerde voedingsconcept van het Maasstad Ziekenhuis in Rotterdam. Vijf keer per dag kan de patiĂŤnt aan zijn bed kiezen voor een maaltijd of snack waar hij op dat moment zin in heeft. â&#x20AC;&#x2DC;De patiĂŤnt houdt de regie over wat, wanneer en waar hij eet.â&#x20AC;&#x2122; Martine Staat, teamleider eten en drinken, is trots op het resultaat.

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35

##% Suzanne Dekker - Joep van der Pal

i Per doelgroep Het nieuwe voedingsconcept is zo gastgericht, dat er voor de kinderafdeling een speciale serveerwagen is gemaakt.

Deze is visueel aantrekkelijk voor kinderen, met een grote aap met een banaan op de kar.

De serveerwagen heeft een tablet met informatie over het dieet en het eetpatroon.

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Het assortiment bestaat uit smileykoekjes als Maasstadje en er staat op zaterdag friet met een frikandel op het menu. â&#x20AC;&#x2DC;Door het eten en drinken aantrekkelijker te maken, dragen we bij aan een sneller herstelâ&#x20AC;&#x2122;, zegt Martine Staat.

Een andere doelgroep is de afdeling geriatrie (dementiepatiĂŤnten).

Staat: â&#x20AC;&#x2DC;Voor deze groep serveren we de warme maaltijd in de middag. Zo houden we rekening met iedere doelgroep.â&#x20AC;&#x2122;

36

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Patiënt kiest zelf

Zoete en hartige Maasstadjes.

Patiënten bestellen via de terminal bij hun bed.

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Uitbestedingen

De kinderafdeling heeft een speciale kinderkar.

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De warme maaltijden kunnen uiterlijk 90 minuten van tevoren worden besteld en worden dan geregenereerd in de afdelingskeukens..

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38

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Thomas Luttikhold is oprichter en eigenaar van Wastewatchers. Een bedrijf dat cateraars met behulp van data kan helpen de hoeveelheid waste te beperken.

MISSET CATERING 6<55-9

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