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balikbayanmagazine.com

DECemBER 2012 - january 2013

Makati

Filipino Christmas is the Best in the World

SAGADA

Volume III number 6

Get lost and find yourself 10 things that define a pinoy christmas retire in the philippines December 2012 – January 2013 balikbayan

balikbayan December 2012 – January 2013

balikbayan December 2012 – January 2013

DECEMBER & JANUARY

In this Issue

26 It’s more fun with more options!

Thunderbird Resorts offer not just one, but two resorts in prime locations.

28 The Need for Nirvana

No one can describe in words what NIRVANA means, because it can only be experienced; so go and indulge at Bellarocca Resorts and Spa.

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A starry, starry Makati

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Art for all, all for art

Celebrating Christmas in the country’s most popular urban jungle.

See the diversity and liberty of Makati’s night districts.

10 Makati in the Eyes of a Binay

Find out how and why, despite being a highly-urbanized city, Makati has remained a home to millions.

12 The Most Loved Makati Citizens

Vice President Jejomar Binay and Dr. Elenita Binay celebrate their birthday with their extended family: the people of Makati.

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The Best Christmas in the World

What makes a Filipino Christmas one of a kind?

16 Retirement is more fun in the Philippines

30

Get Lost in Sagada

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Sagada 10 Things

Find out why people, despite its distance, still go back to the highland wonder.

What you should not forget to do when you are in Sagada.

34 Sagada in the eyes of a stranger Learn about how Sagada became more than just vacation to a city girl.

36

Gaia: Food from Mother Earth

Going back to the basics of food taste and preparation.

40 Vikings Luxury Buffet: A Fiesta Like No Other Enjoy the most luxurious buffet in Metro Manila this yuletide season.

42 Don Papa Rum

Immortality in a Bottle. Immortalizing yourself in a bottle of Don Papa Rum.

44 Manny O.

Find out why the Philippines is considered as a retirement destination.

The Winning Wines for the Asian Palates. A union of culture and taste behind a great brand of wine.

20 The Rise in the East

46 A Passion for Smiles

24 Miss Earth candidates shine at Hotel Pontefino

48 Be the Best That You Can Be

Discover and indulge in the oriental experience at The Oriental Hotel.

Beauty and class overflow in one of the grandest hotels in Batangas city.

balikbayan December 2012 – January 2013

Nu U Asia are not just your dentists to the stars.

Find out why Engr. Aoanan is a topnotch in his craft.

balikbayan December 2012 – January 2013

DECEMBER & JANUARY

In this Issue 52 Priscilla Hunt

Publisher & CEO Roger Lagmay Oriel President & Co-Publisher Cora M. Oriel

American Business Savvy with a Filipino Heart.

56 The Amazing Love Story of Hilda Koronel Find out how when she decided to give up that she ended up meeting the man of her life.

60 Meet the Philippines’ Fashion Daredevil

Vice President for Business Development Raphael John C. Oriel Vice President for Advertising Noel O. Godinez Vice President for Sales Sharon Ann Bathan-San Pedro Vice President for Marketing and Special Events, Philippines Vince F. Samson Jr. Editor-in-Chief Emeritus Lito Ocampo Cruz

Meet Gerry Katigbak.

Managing Editor Jane Francis S. Quinabo

62 PATA Travel Mart 2012 Doing business is more fun in the Philippines.

Associate Editor Stephen Norries A. Padilla Contributing Editors Ruben Nepales, Malou Liwanag-Bledsoe, Prosy dela Cruz, Momar G. Visaya, Cynthia De Castro, Dennis Noel A. Balangue Contributing Writers Monico Letargo, Oliver Bayani , Christina M. Oriel Contributing Photographers Leandro Medrano, Jilson Seckler Tiu, Dennis Noel Balangue, Andy Tecson, Noel Ty, John Andrew Manzo, Resurreccion San Miguel, Zeus Martinez, Nicole Marie Alvaro Graphic Designers Resurreccion San Miguel, John Andrew Manzo Multimedia Developers Nicole Marie P. Alvaro, Desiderata M. Pasion

PHOTO STENO PADILLA

Circulation Manager Arthur Sibulangcao

ON THE COVER: In this issue, we opted for the Makati skyline, a dazzling display of lights and infrastructures that showcase its full glory.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or any information storage of retrieval systems, without permission in writing from the Publisher. Asian Journal Publications, Inc. regrets that no responsibility can be accepted for unsolicited material, which will be returned only if stamped, addressed envelope is enclosed.

Printed in the Philippines. Distributed in the Philippines for newly arrived balikbayans at Duty Free Philippines, as well at select hotels, resorts, restaurants, and cafes, and major bookstores and magazine distributors.

Circulated at special events and through subscription in the United States of America.

balikbayan December 2012 – January 2013

Advertising Executive Kimberly T. delos Santos, Katherine D. Carreon Accountants Victoria C. Fabro, Gemma C. Fabro, Joseph Mark T. Camiring Admin Salve M. Tomines

BALIKBAYAN MAGAZINE is published by Asian Journal Publications, Inc. 2/F Units D&E Fort Palm Spring Condominium, 30th Street corner, 1st Avenue, Bonifacio Global City, Taguig 1200 Philippines Tel. (+632) 856-4921 USA Advertising Offices Los Angeles: 1150 Wilshire Blvd., Los Angeles, CA 90017-1904. • Tel. (213) 250–9797 San Francisco: 841 San Bruno Avenue West,Ste. 12-14 San Bruno, CA 94066 • Tel. (650) 583–6818 New York: 5 Penn Plaza, Ste. 1932, New York,NY 10001 • Tel. (212) 655–5426 New Jersey: 2500 Plaza Five, Harborside Financial Center, Jersey City, NJ 07311 • Tel. (201) 484–7249 Las Vegas: 3700 W. Desert Inn Rd., Las Vegas,NV 89102 • Tel. (702) 792–6678 WEBSITE www.balikbayanmagazine.com Like us on Facebook www.facebook.com/balikbayanmagazine Follow us on Twitter www.twitter.com/balikbayanmag For subscriptions, email subscriptions@asianjournalinc.com

PUBLISHER’S NOTE

It’s Christmas! It’s the perfect time to go back to the Philippines. In this issue, Balikbayan Magazine helps you see and understand why the Filipino Yuletide celebration is one of the most enjoyable in the world.

We give you 10 things that define Pinoy Christmas. Hopefully, this will help refresh your childhood memories, when Christmas belongs to the young, and relive those experiences that Filipinos living outside the Philippines surely miss. If reading about it is not enough to complete your holidays, then take a look at starry Makati City.

We toured the foremost central business district of the country at night, when all the lights are brightly shining like the stars in heaven. Since

it’s Christmastime in the city once more, tiny light bulbs, poinsettias, parols, and Christmas trees take the stage to capture passersby’s attention, give them a little refuge from their day-to-day grind, and remind them of the most wonderful time of the year.

You’ll surely like the whiteChristmas theme of Ayala Avenue and the enchanting lights and sounds presentation at the Ayala Triangle. Do not forget to take a look at Rockwell Center as well while you’re plying along EDSA. The buildings look like a scene from the movie Tron, but they’re actually designed to appear like giant gift boxes.

Balikbayan Magazine also takes you to the night districts of Makati, where hipsters, yuppies, and expats converge.

Here you will find budding artists who liberally express themselves through graffiti, rock band music, independent film, food, and geek shops. Art is truly alive and well in this city.

Finally, we made time for a trip to Sagada. This mystical place is slowly being commercialized, but there are local residents and even tourists who work hard to maintain not only its

environment and natural wonders, but its culture and tradition too. Balikbayan Magazine pays tribute to this northern frontier, where it’s cool and green any time of the year.

We hope that this issue brings to you the glory and joy of Christmas in the Philippines, and the Filipinos’ undying artistry and cultural treasures. Come back home. Merry Christmas!

ROGER LAGMAY ORIEL, Publisher & CEO The Asian Journal Publications, Inc.

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TRAVEL DESTINATION

A starry, starry Makati You don’t need to look up in the sky to see stars this Christmas.

Shining along Ayala Avenue in Makati are millions of tiny light bulbs that seem to imitate fireflies in the night, except that these things don’t fly. And if white Christmas is your dream tonight, wake up. These LED lights that stretch end to end emit a snowy white glow that is both nostalgic and transcendent.

The Christmas lights along Ayala Avenue can be seen on Paseo de Roxas Avenue as well. It was designed by renowned floral designer Zenas Pineda, whose interpretation of Makati’s vibrant character and continuous growth can be seen through the Christmas ornaments in this part of the country’s central business district.

Every year, people await the decorations that will rise along Ayala Avenue.

So when no less than Jaime Augusto Zobel de Ayala led the ceremonial switch-on of the lights, people who regularly ply this famous road, and even those new to the place, were given an early Yuletide treat.

Like the starry, starry sky in this cool night, eyes sparkle with the sight of these Christmas lights.

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Christmas Avenue.

Ayala Avenue at night.

People flocked to Ayala Triangle Gardens to witness the Lights and Sounds Show

TEXT Steno Words Steno A. Padilla A. Padilla | Photos | Photos Resurreccion Resurreccion San San Miguel Miguel

Giant Christmas Tree

Now there’s no need to sulk if you miss the gigantic Christmas tree in New York. A stone’s throw away from Ayala Avenue is a 25-foot white-andgold Christmas tree, situated in a park between Gloriettas 4 and 5.

This green haven at the heart of Makati’s shopping district is not just a welcome refuge to shoppers and employees nearby, but also a spectacle especially at night. People of all sorts converge in this part of Ayala Center to rest, play, or simply be mesmerized by the lights wrapped around the trees and by other smaller, but equally stunning Christmas trees all over the park.

A similar park with Christmas decorations, minus the giant Christmas tree, is also open to everybody right across Makati Shangri-La. You don’t have to worry—and you definitely don’t need to hurry—if you want to take a leisure walk in these parks, especially in this most wonderful time of the year, as they are very accessible. If you’re stressed from work or tired from an all day’s walk in the mall, go to the park, hug a tree, and relax.

Glorietta 4 in Ayala Centre.

Lights and Sounds Show

If you think you’ve seen enough, you’re going the wrong turn. Walk a little more to the Philippine Stock Exchange building, just adjacent the Ninoy Aquino Monument on the corner of Ayala and Paseo de Roxas Avenues and be ready for another surprise.

Just behind this imposing, black structure is the Ayala Triangle, a leisure park known to many runners and fitness buffs. At the mouth of this park is an open space which one can easily mistake for a dance floor. (Well, no one’s stopping you to dance, so carry on.) During Christmas season, this space lined up with shady trees turns into a Christmas fairy land, with lights looking like fairy dusts.

Tree trunks are draped with Christmas lights, which also dangle on twigs

and branches. Add to that the quintessential parol and the magical experience becomes complete. But the spectacle does not stop with the lights on.

Every 30 minutes starting at six until nine in the evening, a one-of-a-kind show bedazzles the crowd with a wellchoreographed lights display, complemented by an equally stunning musical accompaniment. For a perfect spot, stay in the middle of the open ground and look up. Oh, and don’t forget to rest your neck from time to time to avoid straining it, as the show usually runs for around seven minutes.

The experience is fantastic, and best of all, it’s for free. In a single word, it is “Wow!” And we’ll be surprised if you won’t say that word during the lights and sounds presentation. balikbayan December 2012 – January 2013

TRAVEL DESTINATION

Art for all, all for art

See the diversity and liberty of Makati’s night districts When French philosopher Victor Cousin coined the phrase l’art pour l’art (art for art’s sake) in the early 19th century, he expressed the belief many writers and artists had during that time that art needed no justification and served no other purpose or end than in itself. This still rings true today in the age of touch screen and wireless connectivity, especially when hipsters from all parts of the Metro congregate in Makati’s night districts.

Yuppies hang out at Central

The triumvirate streets of Malugay, Burgos, and Makati Avenue seem like mundane roads in the morning, peopled by middle-class workers beating the daily rush hour. But as the night creeps in and when the neon lights are on, these streets become melting pots of artists of every hue and shade.

Malugay Street

As uninviting as it sounds, Malugay Street actually bursts with interesting color and life at night. Lined with bars, cafes, and specialty shops, Malugay turns into a canvas for free-spirited youth who frequent the place to relax, but more i mp ortantly, to f ind a release for their creative juices.

Adventurous college

students come to celebrate birthdays and term breaks at Central BBQ Boy Grill, while some yuppies chill out here every payday or after a stressful day at work.

But if the place becomes too crowded, others hop at the nearby Guzia Cafe, a few meters away from Central.

This cafe has an unusual ghetto feel from the outside, which is ironically balanced with a native concept of the structure. Looking at its facade, you will be amazed by its old Spanish architecture, but if you point your vision a little to the left, there you will find a graffiti (or mural, depending on your perspective) bearing the name of the establishment.

The Collective

Wall art seems to be the favorite form for artists in this city, since more graffiti can be found right across Guzia. However, it is more apt to say that this is all just a prelude to more aesthetic flares on Malugay Street.

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At The Collective, more artists converge to hone their craft or showcase their skills. It also serves as a venue for young entrepreneurs who want to venture into creative, non-conventional enterprises that usually do not make it to big malls.

But what makes this former warehouse a unique place is its catholic (not in the

Burgos Street

The Other Side

TEXT Steno A. Padilla | Photos Resurreccion San Miguel

Grafitti of Guzia Cafe

(Left) The Collective used to be a warehouse for used cars.

(Right) B-Side bar inside The Collective

religious sense but wide-ranging and all-embracing) characteristic.

Why? Apart from the varied artists that go here, such as musicians, poets, painters, etc., The Collective also does not discriminate on one’s social status, as people from classes A, B, C, D, or E flock to this place especially when there

are events. To prove the point, simply observe the people at its open ground or events place, which is right beside BSide Bar. Or simply search Flip Top on YouTube. That famous Pinoy-style rap battle, or modern-day Balagtasan, happens inside The Collective.

If you think the night is still young and the feeling is right, then head straight to Burgos Street, where themed bars and restaurants are reminiscent of the glory days of Ermita in Manila. This side of Makati is an oasis for expats and party people who become more alive when the sun is out. Think of Las Vegas, minus the Cancan dancers and the casinos, and you’ll easily fall in love with this place.

Or if you simply have a different taste, then why not try A. Venue on Makati Avenue, which is only a block away from Burgos Street. There are also bars and a hotel here, but the crowd is much younger and the foreigners lesser.

The atmosphere may not be as artistic as Malugay is, but these places can be likened to a Neoimpressionistic art—like the works of Van Gogh—that can be best appreciated in the night. It combines a gritty look with the flashy neon lights and assorted sounds, not to mention the multifarious people hanging out in these streets. So what you have instead is a hotchpotch of artistic elements that blur the lines of culture and ideologies.

What can be more artistic than that?

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FEATURE

Makati in the eyes of a Binay Makati has always been one of the most celebrated cities in Metro Manila. Considered as the financial center of the Philippines and a highly-urbanized metropolis, Makati is home to a wide range of entertainment, leisure, business, and cultural venues. Everyone can find his or her own small nook to call home in this metropolis.

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TEXT Jane Francis S. Quinabo | Photos RESURRECCION SAN MIGUEL

But before the big city has become the place that we all know now, Makati traces its humble roots to the laidback lifestyle of its residents. Balikbayan Magazine was lucky to be given a chance to interview one of Makati’s most respected citizens, Rep. Nancy Binay.

Nancy, daughter of Vice President Jejomar Binay and Dr. Elenita Binay, has seen Makati’s evolution from a small city to the skyscraper capital that it is today.

As a child, she was already accompanying her father during his campaign for office as mayor of Makati City.

According to Nancy, an area in Kalayaan Avenue, near what is now known as Bonifacio Global City, used to be an open swamp land that showed no promise. Campaigning in this part was one of the hardest that she had to endure to support her father’s career.

Slowly, Makati started its development. Our own version of New York City built itself from the ground up, and in less than 15 years towers, high-rise

buildings, and other multi-floored infrastructures have sprouted like mushrooms.

Despite the fact that Makati has become the economic center of the Philippines, more and more people prefer to live in the urban jungle regardless of the high cost of living. When asked why this is the case, Nancy replied: “I guess because we are one of the safest cities in Metro Manila.”

Makati City is very safe, indeed.

Ayala Land, DMCI, Shangri-La, Rockwell, Megaworld, Century Properties, and other property developers continuously construct condominiums, townhouses, and other residential buildings in Makati. High-rise, mid-rise, lowrise, one-bedroom, two-bedroom, threebedroom condominiums, or whether it be the simplest studio unit or bachelor’s pad, the real estate industry is booming in this part of the country.

Makati’s commitment to endless improvement has become its trademark.

One great thing about the city is that, despite being a high-end area, there is always a quiet place that one can go to just simply to sit back and relax once things start to get too much to handle for the mind and the heart. It could be a park or a public garden, a small fountain or a bookstore. Either way, Makati looks out for its citizens.

These parks and recreation areas also serve as a venue for family gatherings over the weekend, a place for kids to run around, and where lovers can hold hands while walking. And with the yuletide season upon us, Makati promotes a homier feel, providing street entertainments, events, and big sales for kids and adults alike.

Makati city “buzzes with life and energy,” says Nancy. “Nobody feels unwelcomed, and everyone can find something that they love in the city.”

And just like what its residents say, “Makati is a place where you can find anything.”

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FEATURE

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VP Binay thanks his family and friends

VP Binay opens the celebration

TEXT Jane Francis S. Quinabo | Photos RESURRECCION SAN MIGUEL JOHN ANDREW MANZO

Binay Family

Fireworks cap the celebration

Leaders are a big factor that contribute to the success of a city, but Makati City’s leaders surpassed expectations. Not only did the metropolis showed significant development under them, the Binays also made sure that the name “Makati” is known as the symbol of the booming Philippne economy.

The Makati City matriarch and patriarch celebrated their birthday last November 9 and 11, respectively, and the Makati people, the Binay friends and relatives, and everyone they love and who loves them abundantly in return, celebrated this momentous occasions with two of the most outstanding Filipino leaders ever.

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LIFESTYLE

The length and the excitement of this annual celebration only show how much we value our faith and how vibrant our culture is. Our love for fiestas and revelries makes us one of the happiest peoples in the world. And thanks to Christmas, we get one more reason to forget our worries, kick the stress away, and eat, drink and be merry.

But what makes Filipino Christmas really happy and unique? I know you have quite a lot in mind already, but let me make it easy for you with these 10 things that characterize a Pinoy Christmas.

1

Karoling

A Filipino kid’s childhood will not be complete without this. It can be likened to trick or treating in the West, but instead of wearing costumes, kids form a small group, go house-hopping in the village and sing Christmas carols in exchange for a few coins or, if lucky, cash.

It usually starts with this: Children will collect as many bottle crowns (usually from sodas sold in sarisari stores) as they can. They will flatten them with stones or with whatever hard object they can get.

Once flattened, a hole will be punched 14

in the middle of each crown where a wire will be inserted. The two ends of the wire will be tied together after all collected crowns are put in. Voila, you have a mini tambourine!

Other kids may bring tin cans used as drums to complement the tambourine. For adults, they usually form a choral group, and their songs are often accompanied by an acoustic guitar.

Never mind the pitch of the singers, what matters is the thought. But if you really don’t like what you’re hearing, you can always say “Patatawarin po.”

2 Parol

Christmas trees are good, but nothing beats the feel brought by the quintessential parol hanging by the window of the house, along the road, and even inside the jeepney.

The star that guided the shepherds and the Magi towards the manger where Christ was born is the same star symbolized by the parol. Its framework is usually made from bamboo or rattan. Once the star is formed, it will be covered with colorful papers or plastics. Two dangling “tails,” also made of paper or plastic, are often

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attached at the bottom of the star to serve as its rays.

Some parols also take the shape of a fruit or flower, probably influenced by the Chinese. But the more famous ones are those made in Pampanga. These parols are made from metal and glass, and they come in different sizes, ranging from two feet to as big as 20 feet. These star lanterns glow with different colors coming from hundreds of little bulbs built inside.

3

“Ber” Months

I said it before, and I’ll say it again.

Filipinos start the Christmas season in September! And that’s more than a hundred days yet before December 25. In other countries, like the United States and the United Kingdom, people usually start putting their Christmas trees up 12 days before Christmas.

It is a strange fact, but a fact nonetheless.

Filipinos associate the four remaining months of the year ending in “-ber” as a sign that Christmas is near, thus the thrill. The exciting feeling while waiting for Christmas energizes most Filipinos, especially the kids. Sometimes, this feeling of anticipation even exceeds the joy

TEXT Steno A. Padilla ILLUSTRATION JOHN ANREW MANZO

I don’t know about Bethlehem but I’m pretty sure that celebrating the birth of Jesus Christ in the Philippines is truly one of the best, if not the best the world over.

Believed to have the longest Christmas season in the face of the planet, Filipinos start to play yuletide songs on the very first day of September and will probably do so until the so-called feast of the “three kings,” or the Epiphany, on the first Sunday of January the following year.

brought by the day of celebration itself.

No matter the case, it cannot be denied that Filipinos will find every single reason to have fun any time of the year.

4

Simbang Gabi

Can you feel the cool breeze? Can you smell the street foods being sold in the street? Can you hear Christmas carols?

All of this makes simbang gabi a highly anticipated event that one should not ever miss.

Filipinos all over the country try to complete the novena Mass of the nine mornings preceding Christmas. It is a long-held belief that once you have completed the simbang gabi, your wish will come true on Christmas day. But the Church explains that the nine Holy Masses celebrated before daybreak in fact symbolize the nine months that the Blessed Virgin Mary carried the Lord Jesus Christ in her womb.

Why before the break of dawn, you ask?

Well, that’s because during Spanish times, farmers had to work in the field early in the morning to avoid the scorching heat of the sun in the afternoon. But they had Christian duties too, so the church decided to celebrate the Holy Mass before sunrise.

5

Puto Bumbong at Bibingka

Your simbang gabi experience will not be complete without these famous rice delicacies sold only during the Christmas season.

Puto bumbong and bibingka are both made from glutinous or sticky rice.

In Filipino, they call this galapong or pirurutong. The former is deep purple in color and is steamed while inside a bamboo tube or bumbong, thus the name.

It is served with margarine, sugar and sesame seeds. The latter, on the other hand, is yellowish orange in color and is cooked in an improvised oven – a banana leaf-laden clay pot placed in between two other clay pots that are filled with burning charcoals.

These rice cakes are tasty enough on their own, but if you want to add more zing to your meal, then you should ask the vendor to also give you a salabat, ginger tea, which is usually for free.

6

Monito Monita

Also known as kris kringle, this is a practice which is more popularly referred to in the West as gift exchange. Here in the Philippines, it is more exciting because of the twists made to this yearly gift-

giving practice.

For some, they use codenames during the raffle of their Monito or Monita – the person that one is supposed to give a present. Others also add a theme to the gift, say, something long or something red among others. You will only get to know your benefactor on the final day of giftgiving, which is usually held during the group’s Christmas party.

To be fair with everyone, be sure to put a minimum price for the gifts. You can never go down the set price and the expenses for the wrapper should, ideally, be not included in the cost. But you can always go way ahead of the agreed price, of course. A generous spirit is always welcome.

7

Misa De Galo

Inspired by the Spanish culture and tradition, Filipinos attend this Holy Mass at midnight or a little bit before 12 on Christmas Eve to celebrate the birth of their savior Jesus Christ. Misa de Gallo literally means “rooster’s mass.” It is also known as Misa de los Pastores or shepherd’s mass.

This is considered as the final requirement of the church after completing the simbang gabi and before feasting on the family’s prepared food and before the gift exchange.

What makes this practice endearing is that many Filipino families go together to the church to celebrate and give thanks. It is also an apt venue for conflict resolution within family members or among friends, and it is also a perfect time for forgiveness.

Once things have been patched up, it is only then that the true spirit of Christmas takes place.

8 Noche Buena

Any celebration will not be complete without food. After the Misa de Gallo, Filipino families excitedly go home, straight to their dining tables, and start indulging in home-made specialties, like tita’s pancit, tito’s lechong baboy, lola’s leche flan, Papa’s bulalo, or Mama’s fruit salad among others. In other words, it is a feast of delectable food and drinks for everyone in the family to enjoy.

A perfect time for reunions, noche buena literally means “good night.” And truly a good one it is as members of the family share jokes with each other – no matter how corny these may be – talk about one’s experiences, tease the bunso in the family, or simply savor the presence of each and

every one in the home.

Once everyone has satisfied him- or herself, the exchange of gift follows. Well, of course no one is stopping you if you like to do this simultaneously with the eating and drinking. What matters is that you make the night good and special.

9 Hamon

Any noche buena will not be complete without the quintessential hamon, or simply ham. At this time of the year, the lechon has a strong competition from a not-so-far relative. The hamon usually takes the centerpiece of the dining table during Christmas day because, one, it is a lot cheaper than lechon and, two, it doesn’t consume too much space.

It is also easier to find as all supermarkets and groceries sell boxes of hamon with different brands and varying types, shapes and flavors. The most famous one is the pineapple glazed ham which is sweet and sour in taste.

Another good thing about buying hamon is that it can last for a longer period of time in the refrigerator. As for most Filipino families, the excess hamon is served until New Year’s Eve, while others use the meat to make other delectable dishes. It’s not only delicious, it’s affordable, it’s flexible, and it’s definitely long-lasting.

10 Aginaldo

The morning following the noche buena is the moment all kids are waiting for. They put on their best clothes and go outside, sometimes with their cousins, to “hunt” for their godparents, or ninong at ninang.

Their agenda: to get their aginaldo!

It usually goes like this: Once the godchild has spotted his or her godparent, he or she will wear the sweetest smile, partly shy and partly expectant, and walk towards the “target.” He or she will say “Namamasko po” or “Mano po” and grab the hand of the godparent to receive the blessing. After the short formality, that is when the ninong or ninang will hand the aginaldo.

Although the aginaldo usually takes the form of a Peso bill, some godparents prefer to give an actual object or item as a present.

This is perfectly OK. But for those will choose to give money, be sure to give cash and not some loose change if you don’t want to be labelled as kuripot. Otherwise, if a godparent is financially off, he or she can always choose to “vanish” temporarily on Christmas Day. And it will take some skills to do that.

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FEATURE

Retirement is more fun in the Philippines “The Philippines could be a giant in [the] retirement [industry].”

Veredigno P. Atienza - General Manager of the Philippine Retirement Authority and Alfred V. Ty - President of the Federal Land lead the PRA Elderly Day “Not too old to play” celebration at the Park Metro, Metropolitan Park, Pasay City on October 3, 2012

Philippine Retirement Authority (PRA) General Manager Veredigno Atienza believes so, and he has “a lot of reasons” why the world’s retirees make the Philippines their destination of choice.

Atienza shares five solid proofs why “people find it more fun to retire here.”

The first one is the low cost of living in the country. According to Atienza, the Philippines ranked third among 90 countries surveyed all over the world with the lowest living cost. The fact that foreign currencies, particularly the U.S. dollar, have more spending power here makes the country really attractive to potential retirees.

Not to be taken for granted is our weather. The tropical climate is nature’s blessing to people who are aging. Most especially to people who live in countries that experience winter year after year, the Philippines’ relatively good 16

PRA foreign retireemembers and marketers played the traditional Filipino game Patintero

weather, with its regular rains and plentiful sunshine, serves as a magnet for those who are tired of cold and grey seasons.

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Another cause that the Philippines should be proud of is its own people.

The Filipinos possess that “X-factor,” Atienza said. Aside from being one of

non-members to apply now for a Special Resident Retiree’s Visa (SRRV) to enjoy the full benefits that the institution offers. When they become members, they not only get to reside in the Philippines indefinitely with multiple entry privileges, they also benefit from the following: Exemption from Customs Duties and Taxes for the importation of personal effects up to $7,000, which must be availed of within 90 days upon issuance of SRRV.

David King enjoys his puto bumbong and bibingka.

TEXT Steno A. Padilla | Photos Resurreccion San Miguel

Yoshihiko Ono tries to play a top or trumpo.

the happiest and friendliest people in the world, Pinoys are also “passionate, warm... and very forgiving.” These characteristics are not only appealing to retirees; they also make foreigners want to stay here for good, or at least for as long as their pocket money will allow them to.

It should be noted as well that the Philippine economy is on the take-off stage right now. As a result, we have improved infrastructures that make doing business a lot easier compared to years back. This also enriches the living experience of the people, particularly the seniors and elderly, as they get to benefit from better transportation facilities, more entertainment hubs, conducive building offices, safer and wider roads, and superior schools and hospitals.

Finally, there is healthcare that is of “world-class level.” Atienza believes that the cheaper cost of hospital services here makes it an ideal place for seniors to retire. Although it is cheaper compared to other neighboring countries, the quality of products and services offered by the country’s healthcare providers remain high and of top caliber. Retirees are assured of reliable health and wellness support from highly trained medical practitioners in the country’s several first-rate hospitals.

Given the country’s natural wonders, retirees definitely have a multitude of local destinations to choose from. Apart from Metro Manila, they can opt to stay in Ilocos Norte, Batanes, Baguio, Banaue, Benguet, Pangasinan, Pampanga, Oriental Mindoro, Tagaytay, Albay, Sorsogon, Batangas, or Palawan in Luzon.

In the Visayas, we have Cebu, Bohol, or Aklan. Down south in Mindanao, they can retire in Davao, Zamboanga, General

Exemption from paying the Travel Tax, if stay in the Philippines is not longer than one year from the last entry date.

The Ieda couple enjoys Filipino delicacies.

Santos City, or Surigao del Sur. These are just a few retirement locations that are available of the country’s 7,107 islands.

With the PRA’s aim “to make the Philippines a leading and significant retirement destination for the world’s retirees, seniors, and elderly,” it flexes its institutional muscles “to continually develop the [agency’s] capabilities [and] to enable and empower all segments of government and private sectors relevant to the Philippine Retirement Migration Agenda.”

Citing economic gains, Atienza says that more retirees mean more investments for the country. He is also happy to note that as of this writing, gross enrolment to the PRA is now at 28,000 and still counting. This is actually an understatement to the total number of retirees in the Philippines, as not all seniors and foreign nationals sign up for membership in the PRA. For this reason, Atienza encourages

Exemption from securing the Bureau of Immigration I-Card/Annual Registration Requirement.

Exemption from securing the Bureau of Immigration Exit Clearances and Re-entry Permits.

Exemption from securing Special Study Permit of Student’s Visa.

The PRA also sets monthly activities for retirees to allow them to socialize with other seniors, foreign nationals, and locals. This opens them up with the Philippines’ culture and those of the other retirees’.

To learn more about the PRA and its products and services, just visit www.pra.gov.ph

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TRAVEL DESTINATION

Rise in the East The Oriental Legazpi Legend has it that when a beautiful princess named Daragang Magayon was killed in a fierce battle, she was buried with her true love, Panganoron. A couple of days after the burial, the townsfolk noticed that the place where she was buried started to rise and had soon become a cone-shaped mountain; thus, the people called it Mayon, in honor of the adored princess.

Today, a new sight has risen much like the majestic Mayon Volcano in the famous folk tale, but no beautiful maiden was sacrificed to make this a reality. Instead, it was built with much love, providing guests with that distinct Filipino hospitality and generosity, so that they may “fully maximize the experience and flavor of localities.” This place is no other than The Oriental Legazpi.

It is located on the panoramic Taysan Hills, where you can see the blue waters of the Gulf of Albay, lush mountains and the city’s landscape on one side and of course, the Mayon Volcano on the other.

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There’s just no escape for your eyes in marvelling at the many wonders of Albay province.

The Oriental Hotels and Resorts

The Oriental Legazpi is the latest addition to the plush resorts and hotels that are owned and managed by the LKY Group of Companies. The Oriental is also present in Leyte. This one is a resort hotel sitting on a 10-hectare beach frontage, known as the Red beach, where one of the greatest naval battles in history occurred. It’s adjacent to the famous MacArthur Landing Memorial, where the general‘s promise of “I shall return” during World War II was finally fulfilled.

The property in Leyte is a 65-room structure that is tastefully furnished and designed to cater to guests’ needs and wants. It boasts of an alfresco bar, an entertainment room, a spa, a gym, and a swimming pool, among others. The

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View from governor’s suite veranda

Oriental Hotels and Resorts also have Sylvia Manor Hotel in Bacolod, Swagman Hotel in Manila and upcoming properties in Pagsanjan, Iloilo, Bataan, and Palau.

Outdoor Experience

To make the most of your stay in Albay, try the different outdoor activities which you can easily enjoy through the help of Discovery Islands Travel and Tours, located on the ground floor of The Oriental Legazpi. Get a 360-degree view of thecity atop the Lignon Hill, walk on its hanging bridge, do some trekking, or try the zipline. The view of Mayon Volcano here is, to say the least, breathtaking!

The oriental legazpi facade

Deluxe room with a view of the Mayon

Lobby

City in Camarines Sur to have fun-filled action at the Camsur Watersports Complex. For souvenirs and pasalubong, head to the Legazpi Terminal to have the finest and widest choices. At the end of the day, you can always relax at The Oriental Legazpi.

Spa room with Jacuzzi

Deluxe room

with your camera. Aside from seeing the view, learn some by reading the historical markers or by simply talking to the locals about the place and asking about their legends.

For adventure-seekers, why not get a hold of the all-terrain vehicle and scale the lava bed of Mayon Volcano? Appreciate the fearsome beauty of nature while riding this fourwheeled daredevil. If you want Jasmine Restaurant something more to excite your You can also get a postcard view of senses, then head to the city to taste its the volcano at the famous Cagsawa Ruworld-famous chili-flavored ice cream. ins, with the iconic bell tower. Oh, and It’s a rare combination of hot and cold, don’t forget to have those trick shots sweet and spicy! with the help of the locals there. For a If you have all the time in the world, minimal fee, you will be amazed at the go a tad farther to Donsol, Sorsogon, to outrageous shots you can have at the site swim with the whale sharks, or to Naga

Beauty In and Out

But the spectacle of the place doesn’t stop with the views outside, for the core of this luxurious hotel is nothing short of amazing. The entire structure boasts of a modern, minimalistic architecture that maximizes the use of sunlight to brighten most parts of its interior. Upon entering the lobby, you can easily get that cosy feel brought by the pastel colors used in its walls and furniture. Add to this the beams that criss-cross the ceiling and you have a unique combo of form and function.

The chic surrounding is extended all throughout the hotel, with no exception to its rooms and suites. Guests can choose from mountain/city view or Mayon view, with both room interiors executed in hues of ivory, gray, brown, and white that exude a relaxing atmosphere.

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TRAVEL DESTINATION

Leyte Deluxe Room

Holiday Treat

Just when most hotels in the world are increasing their rates for the peak season, The Oriental Legazpi is doing the opposite at this time of the year. From December to January 15, the hotel will provide its guests with a special promo that is sure to double the spirit of joy brought about by the holiday season. For only P2,888++, you can enjoy a night in the hotel’s deluxe room with a loved one.

This includes a buffet breakfast for two adults at Jasmine. A complimentary breakfast is also available for children six years old and below. You can also avail of the hotel’s facilities, plus a shuttle service from the airport to the hotel and back. For this promo, prior reservation is required. It is not applicable, though, to group bookings. Offer is also subject to room availability and blackout dates may apply.

What more can you ask for? The spirit of Christmas is truly alive in this part of the country.

to do more or be refreshingly sedated, giving your body a nice preparation for a good night’s sleep. Not a fan of spas? Don’t fuss. Just beside it is the gym, and it comes with a dance floor!

And no hotel experience would be complete without trying the swimming pool.

Apart from being an infinity pool, what separates the one at The Oriental Legazpi from the rest is the stunning sight of the Mayon Volcano. Imagine diving into the cool, blue water and rising to see such an imposing view. To say that it’s spectacular is an understatement. What more if Mayon is active and spewing fire and lava?

Sublime Relaxation

Stressed out? The hotel room can only do so much to relieve you of your anxiety.

Maybe an hour or two in the spa can give you that muchneeded break. Think of it as a refuge, or simply take it as a little “me” time to keep you sane on the next item in your fullyloaded itinerary. After all, The Oriental Legazpi has one that is sure to help you do just that.

If you’re the ticklish or hyper-sensitive type, this may come as a challenge, but at the end of it all, relaxation will resonate in your entire body. With this, you either can be rejuvenated and energized 22

Fiery Cuisine

Mayon is not the only thing that is “hot” in this easternmost segment of the Philippines. It is also famous for its spicy dishes that will give you a neat workout while eating. At The Oriental Legazpi, these Bicolano cuisines have gotten a good twist which made them more exciting.

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Bagnet a la Bicol Express and Prawn Pinangat

Chef Joel Ombi-on can give you the perfect blend of the north and the south with his bagnet a la Bicol express or a world-class rendition of laing with his prawn pinangat. Not to be missed is the seafood kare-kare and the classic paella.

Here you’ll find that eating can be part of an adventurous trip.

But given all this—the world-class facilities and amenities, the scenic places to visit, and the adventures to take—one thing that truly stands out in this Bicol experience is the warmth of its people. And The Oriental Legazpi is no exception. The staff is naturally friendly, professional, and accommodating. Their penchant to make the guests happy truly completes the stay.

Spa From seeing the fearsome beauty of Mayon Volcano to tasting the some of the hottest food on the planet, there are just countless things you cansavorin Bicolandia. In the midst of all the anticipation, the excitement, and the discoveries, one haven is tucked at the heart of the city that will always beready—and glad—to welcome one and all... The Oriental Legazpi.

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EVENTS

Miss Earth candidates shine at Hotel Pontefino For the second time, Hotel Pontefino hosted the Miss Earth International 2012 swimsuit competition last November.

Located at the heart of Batangas City, Pontefino’s poolside became a dazzling scene as two dozen beautiful ladies from all over the world strut their stuff in sexy bikinis.

The crowd went wild when the ladies appeared from their dressing room, and flashes from cameras made it look like big stars from Hollywood came out of their luxurious long cars, only these were Miss Earth candidates doing the catwalk beside the swimming pool. And what a sight it was!

The confidence exuded by these sexy ladies added up to their physical beauty.

Men and women alike, especially the men, gave out oohs and ahhs in admiration of the candidates. Almost

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everybody became a judge that night as each one gave his or her unsolicited comments on the ladies, putting emphasis on every candidate’s assets.

It just showed how Filipinos truly love beauty pageants.

After the swimsuit competition, the ladies changed into their resort or summer outfit, which they chose themselves. A combination of sexiness and finesse oozed from the candidates as they showed not only their attractiveness, but also their sense of style. The crowd

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were simply amazed at how these ladies could carry themselves confidently in different outfits while competing with other beauty queens.

But beauty and style are not the only things that Miss Earth candidates fight for. Each one of them also had her advocacy for the environment.

They shared their insights and beliefs regarding Mother Earth to all spectators that night, coming up with unique ideas and personal views on how to respect, preserve, and love Mother Earth

TEXT & PHOTOS Steno A. Padilla

for the benefit of present and future generations.

All this would not be possible if not for the equally stunning venue that made the ladies look more gorgeous. The poolside of Pontefino, with its tropical look and feel, complemented the loveliness of the Miss Earth candidates and created an atmosphere that was light, elegant, and stunning.

Fely Ramos, senior vice president and chief operating officer of Pontefino, was very proud that the Miss Earth

beauty pageant chose Batangas as one of its venues. She was even prouder that Pontefino successfully hosted the swimsuit contest this year.

According to Ramos, Pontefino is a four-star hotel and residences outside of Metro Manila but has the same worldclass service and facilities that hotels in the country’s capital have. Even the candidates themselves have proven that Ramos’ claim is true.

“From what I’ve seen, it’s just beautiful. Everybody here, from the

staff right to the guests, they’re all friendly and accommodating,” said Miss Australia. “That’s really important.”

Expressing her excitement for being here in the Philippines and for being part of the beauty pageant, Miss Canada said that Pontefino is simply “amazing.

It’s very beautiful.”

Just before the event ended, Miss Venezuela became the star of the night as she bested the other ladies in the best in resort outfit category. But it was Miss Czech Republic who won the crown.

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TRAVEL DESTINATION

It’s more fun with More options!

With Thunderbird Resorts in the Philippines, you have two destination to choose plus more, that makes it more fun. Thunderbird Resorts Rizal in Binangonan and Thunderbird Resorts, Poro Point-La Union.

First option is Thunderbird Resorts Rizal, is a good 45 minutes from Ortigas Center, Pasig City, spot for tired urbandwellers. And why not? It is located 210 feet above sea level in a highland valley of the Sierra Made mountain range and overlooks Laguna de Bay. The view is splendid and refreshing, a true feast for the eyes.

More, the resort’s location is within the backdrop of Binangonan, Rizal’s natural and historical cultural landmarks.

The first-class mountain resort destination has more feasts in store for other body parts. What better way to start than through the stomach? KOI Restaurant is the way to go for both continental and Asian cuisine, with a sumptuous menu that spells celebration for family and friends. For a more laidback feel, the Pool Bar boasts of a barbecue spot and live entertainment on weekend nights. The bar is the perfect place to kick off one’s shoes,

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sit back, and enjoy the bliss that follows.

On offer is an impressive lineup of drinks and bar chow. The poolside is also the preferred banquet venue for parties, debuts, and weddings.

Thunderbird Resorts Rizal has an integrated facilities of 41-deluxe rooms; function rooms, leisure, entertainment venues namely, the KOI Restaurant, the POOL Bar, CABANA Bar, Zapira Spa and Fiesta Casino.

The Event Center was launched last year and has since hosted a wide variety of banquets, conferences, and even concerts.

In line with Thunderbird Resorts’ mission to create extraordinary experiences for its guests. It can seat 350 to 500 people depending on the preferred lay-out. Another option for an outside venue, or garden wedding, the Molave-Gazebo area is a plus.

Men and women of leisure have quickly

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taken to the Cabana Bar at the Fiesta Casino for music , performance and entertainment experience. Elsewhere in Thunderbird Rizal, there is an infinity and outdoor Jacuzzi, and volleyball, billiards and team building area. The staff will even provide assistance for golf course reservations at Eastridge Golf Club, located within the resort. Indeed a class of its own.

All this action deserves a good rest, and what a good rest without a proper room? At Thunderbird Resort Rizal, our 50-square foot rooms are equipped with comfortable beds and pillows, in-room spa treatment, mini bar, free Wi-Fi access, cable television, stereo system with DVD player, coffee and tea maker, and IDD/ NDD telephone. Look outside and marvel at the Laguna de Bay in the daytime and the Manila skyline in the evening.

With all these world-class facilities in an easy-living setting, Thunderbird Resort Rizal should be the choice for prime travel, business and leisure destinations.

It is about time to discover this charming resort.

The second option is Thunderbird Resorts, Poro-Point La Union.

Greekinspired villas A picture of relaxation and comfort

The Cliffs Golf

TEXT & PHOTOS Dennis Noel Balangue

Live the high life up North

Santorini–inspired Thunderbird Resorts, Poro-Point in La Union is a must drive north of Manila. It is one of the most beautiful places in the Philippines and now a wedding destination, currently this December 2012 the resort is booked for 18 weddings!

Thunderbird Resorts, nestled on the cliff overlooking the white sand beach and the edge of a headland that dips into the South China Sea, offers a taste of high life and grandeur . A plus is the resort Cliff Golf Club and Fiesta Casino. The Cliffs Golf; a 3,450-yard, par 36, nine-hole golf course designed by the world-renowned International Management Group. It is possibly the only golf course in the Philippines that uses salt water for irrigation and maintenance of its fairways and greens; an effort to help save the environment as the company’s, CSR–TREES (Thunderbird Resorts Efforts on Environmental Sustainability ) The resort boast of 40 rooms and suites which can accommodate 80 to 120 persons, making it an perfect for corporate events/ conference and Weddings, equipped with HD Lcd Tv with home theaters sound sys-

not be complete unless you indulge in calming effect of the ‘Zaphira Spa’ of the resort.

The icing on the Thunderbird Resort’s cake is, naturally, its people. Guests have been raving about the smiling, willing-toserve team from the bellmen, front desk agents, Food & Beverage agents, houseA picture of relaxation and comfort keeping attendants tem, pantry with coffee & tea facilities, in to the managers. Indeed a “ class of its room safe, fee Wi-fi, Ipod docking station own”. with speaker and individual veranda.

In many aspects in life, travel, holiday To date, additional villas are ready for and long weekend seems to be more about occupancy, now total of four villas, of returning to self these days and its often in three- and four-bedroom configurations. those spaces in between we find ourselves Each villa has its own carport, veranda, planning for our own relaxing time. and fully functioning, sleek designed Imagine how stress can affect not just kitchen. The three bedrooms can accomour work but also in our mind and body. modate six adults all inclusive of daily And to be able to get back to focus in work breakfast. again we have to take some time for ourReserve a table at The Olives, the only selves fine dining restaurant in Ilocos. Its also SPA massage is the best idea for that. the dining place that offers Mediterranean With a little oil, aroma, and pressure put fare, and pride of having the only woodin it, it can help release all pressure and burning pizza oven in the region that stress in all parts that already build up in makes two unique bestsellers: the Pizza your body.

Ilocano, a thin-crusted pizza topped with That is why Zaphira Spa in Thunderbird tuna, locally-cured tocino, Vigan longResort gives all reason for you to have that ganiza, onions and cheddar cheese; the one moment in your vacation to unwind, 4-Ways Pizza, two slices of four mouthrelax and feel how life is beautiful, how watering flovors namely, pepperoni and nature contributes to your health. This is bell pepper, goat cheese and artichoke, the time that we need to make well and prosciutto ham and mixed cheeses with the best place to do it is in Zaphira SPA. herbs and basil.

More options for dining are Patio SanFor reservations and inquires call Sales torini Bar/Lounge, The Pool Bar, Cabana Department at 886-5555/ 651-6888 or Bar Vegas Cafe. Rest and recreation will visit www.thunderbird-asia.com balikbayan December 2012 – January 2013

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TRAVEL DESTINATION

Bellarocca Resorts and Spa

The Need For Nirvana No one can describe in words what NIRVANA is. It can only be experienced directly.

As the legend goes, the majestic island of Marinduque was formed by the tragic love affair between Mariin and Gatduke.

Forbidden by the chieftain, both lovers committed suicide by drowning themselves in the Sibuyan Sea, eventually forming the heart-shaped island.

Today, this atoll shrouded by the mystical Moriones festival every Holy Week teems with the similar and familiar story arc of pursuit, penance, and eventually thanksgiving; a narrative possibly told every year, every month, every week, and everyday as one relishes an experience close to divine.

And that journey to inner peace and relaxation only takes 45 minutes by plane, 40 minutes on the road, and five minutes by boat, retreating from the hustle and bustle of Metro Manila.

Welcome to Bellarocca Resorts and Spa Also known as ‘beautiful rock,’ Bellarocca lives up to her description perfectly, from the moment one climbs aboard on one of her swift rubber boats to finally dip28

ping one’s feet in one of her infinity pools in the luxurious villas, made to warmly welcome even the weariest of travelers.

Once docked on the island, a warm, friendly, and personal greeting courtesy of General Manager Rudolf Studer, embraces tired feet as they hop off and hop on waiting golf carts en route to the lobby where hotel staff again greets guests with a ‘putong,’ said to be of a song and dance welcome ceremony for guests and visitors, wishing them good health, good luck, and long life. This is one tradition indigenous to the island and adds justification to the notion that Marinduqueños are the most hospitable people in the Philippines, if not in the whole world.

Settling inside the lounge, the resort manager, Alexis Tibayan, greets guests as he welcomes each hand and clearly shares how we can thoroughly enjoy our stay; from the luxury and privacy of our villas to a specially-arranged dinner to the famous hilltop massage everybody is raving about.

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Santorini-inspired villas

He is quick to the draw, as he makes sure we provided pertinent information about us, as it is important for their database.

We gladly complied. Now we’re off to our respective villas, aboard our personal golf cart accompanied by an assigned and respected footman.

A Private Paradise Aptly named Eden, our home away from home is nestled between indigenous flora and foliage. This cleverly designed haven of a villa is a Santorini-inspired piece of architectural artwork that matches the entire design, which envelops the entire island. Its uneven wall finish is coated with a special white tile paint that even on the hottest of days will remain cool to the touch.

One’s villa is a sprawling field of dreams.

World-class cuisine Gorgeous poolside at the resort

An area of relaxation by the sea

TEXT & PHOTOS Dennis Noel Balangue

High-class room facilities awaits guests

The path to enlightenment is also the way to one’s own personal ecstasy. The doorway leads one to bedrooms as spacious as they are relentlessly inviting.

Equipped with the standard LCD TVs, stereos, cable TV, and strong Wi-Fi, there is nothing standard about how everything is well thought of in terms of what the word ‘comfort’ should really mean.

The living area on the other hand lends to a relaxed stop, with a bit of a come-onover sort of attitude, only to be short-lived by the view of one’s own infinity pool and Jacuzzi overlooking the vastness of the Sibuyan Sea. Among the villas, terrazas, and casas that abound the entire island, a lap pool welcomes the deluxe and suite dwellers inside the clubhouse; a lanai porch area wherein it plays host for the occasional free after-dinner drinks; a cigar room for the tobacco lover as he breaks into song courtesy of the videoke system; and a game / entertainment room equipped with a pool table and foosball. A DVD collection is likewise available for the picking for movie marathon junkies, water sports that include a Hobie cat for the sailing newbie and of course, the highly recommended snorkeling around the marine sanctuary.

There is much to do and admire in this quaint little piece of paradise, leaving one in awe with each winding hallway, Medi-

terranean staircases, quaint stone pathways, and every nook and cranny. Just when one thinks the entire island is a visual feast, wait until one experiences how bliss tastes like.

The Bellarocca Bounty Unlike most resorts, a Bellarocca morning buffet is actually something highly worthy waking up to. Aside from the morning sunrays that hit one’s personal veranda, the aroma of freshly baked soft rolls greets the early riser eager to break

One who finds happiness with oneself, who rejoices oneself within, and who is illuminated by the knowledge attains nirvana. the fast from the night before. Courtesy of Bellarocca’s pastry chef Marlon Golez, the soft rolls are sort of the island’s signature takeaway as guests reserve by the bag a little before one leaves the resort—a must have and must try.

As they say, we’re just getting started, as executive chef Crisanto Castro would strongly agree. Taking advantage of the local produce and unsullied catch, his best

seller, the Marinduque Seafood Salad is a cacophony of freshest daily symphony of squid, mussels, prawns, grouper fillet, and a crustacean the locals call manakla or local crab shrimp marinated in fish sauce, sambal olek, lime, cilantro, and tossed in its own juice served with julienned ripe mangoes.

If the Marinduque Seafood Salad is a surprising starter, then the Native Fisherman’s Platter is a no-brainer as one’s entrée. Tiger prawns, lobster medallions, stuffed squid, fish fillets, mussels, all seasoned and broiled served with herb butter, rice or mashed potatoes.

And to complete the plentiful and clean the satisfied palette, one can cap the trio with the Casatta Siciliana, a cool dessert of vanilla and raspberry ice cream with pistachios.

Fittingly, one can sometimes forget how beautiful the villas are, or how relaxing the spa is while watching the sun set on the hilltop, or how romantic the evening dinners were. But one will always remember how succulent the seafood is, how soft the freshly baked rolls are and how, even feasting on clean catch can also be comforting at the same time.

One can scour the dictionary for synonyms pertaining to peace, tranquility, stillness, harmony, and serenity and yet fall short of the real experience that should be. The entire island is all about these qualities that can’t be justified with mere words. One has to experience its enchantment, which leaves each guest with immeasurable yearning to come back. The journey can be simplified as such, one foot in the water, another in the boat, that’s all it takes to enjoy near-nirvana in Bellarocca Island Resort and Spa. Visit: http://bellaroccaresorts.com

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Get Lost in Sagada The road leading to the peak of Kiltepan was misty. It was the crack of dawn, and I was fighting both the pull of gravity and the prickly coldness of the morning breeze. Taking a deep breath, I let the mountain’s rawness wash upon me. I stopped to behold what was staring right in front of me. Seeing it was all clear, I sat on top of a boulder, with my two feet hanging on the edge of the cliff, over30

looking the rice terraces hundreds of meters beneath me and seeing the sun rose in the east.

At that moment, Sagada became my Sagada.

It is easy to fall in love with this quaint little town in Mountain Province. Its cold weather, present all year round, hugs you like it has known you ever since. It welcomes you and, at the same time, it moves you. Lowlanders will most certainly find it amusing to be wearing their jackets or cardigans even in the afternoon when the sun is at its mightiest.

And the pine tree... Oh the pine trees! I will never get tired of smelling

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its sweet, relaxing aroma. It soothes and it calms, but the best thing about this enduring tree is that it breathes life to the place itself. Without the pine trees, the mountains will run dry, and the cold weather will disappear like fog fading in the morning sunlight. Take out the pine trees and all you have left is nothing but another ginger hill waiting to be exploited by insatiable miners.

Holy Hollows

Hiding beneath the covers of pine trees are caves that are silent witnesses to the glorious rituals of the Kankanaey people for their departed loved ones.

These hollows are considered holy spaces

TEXT Steno A. Padilla | Photos Jilson Seckler Tiu

TRAVEL DESTINATION

Coffins at Lumiang Cave

Hanging Coffins at Echo Valley

Kankana-ey kids

Hanging Coffins

Panoramic view from Kiltepan’s Peak

dedicated for the safe passing of souls into the afterlife. To wander inside the connected caves of Sagada is a journey that is both physical and spiritual. It takes great courage and endurance to pass through the fissures and see the marvel of the caves, but it also requires that you respect this part of the earth for it cradles both life and death.

There is life because of the living creatures nesting inside the caves and the water that runs inside down to the cracks and crevices of the mountains.

And then there is death because of the coffins that have been laid there by our mountain people since thousands of years ago.

But not all Kankana-ey chose to be buried at the mouth of the caves. Some desired to be closer to the sun and the sky. They believe it is easier for souls to get to their final dwelling place if they are put on the mountain’s precipices, the closest spot to their heaven here on earth. Seeing the hanging coffins for the first time was awe-inspiring. When I saw it for the second time, I felt a deep admiration for the Kankana-ey and their practices. And for the third time, I thought that the hanging coffins are not just a resting place, but also a symbol of faith, hope, and love.

Their faith precedes any established religion in the land. Their hope lies in the belief that there is more beyond the end of human life. And you know love is there when they perform rituals for their dead and painstakingly lay them in a place where they believe it will be easier for their kith and kin to find eternal happiness.

Kankana-ey Charm

Such is the culture of the Kankanaey. Just like the pine trees, the caves, the rice terraces, and the hanging coffins, the people of Sagada are a treasure. Albeit not for the taking, it is a must that

you get to know these mountain dwellers that made it their life to preserve their ancestral land and share it with the rest of the world.

I find the Kankana-ey really charming, the kids especially. Just like most Filipinos in the lowlands, their sunkissed skin is almond brown. But most of them have slanted eyes, much like our Taiwanese or Chinese neighbors. And my favorite feature of the Kankana-ey people is their rosy cheeks. When they smile, they look more adorable. It also makes them look friendlier than usual.

Their hospitality and warmth is typically Filipino, and I love them more for that.

I feel safe in these mountains, knowing that a Kankana-ey is there not as a stranger but as a friend. The deeper I get into the forest of pine trees or inside one of Sagada’s caves, the more that I get to discover the richness of this side of the country. I keep coming back to this place because there is just so much to experience. The personal discovery that I make about this place and about myself every time I go here is the best thing about Sagada.

I hope that if I choose to come back after 10 years, I can still get lost in Sagada’s pine trees.

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TRAVEL DESTINATION

Sagada 10 Things You should make time for Sagada. Forget about your exhaustive itinerary or what that blog you’ve read say about what to do on the first day, the second, and so on. At the very least, immerse yourself in the cold weather, the pine trees, the Kankana-ey people, and the rich culture and history of this town in the Cordilleras.

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Eat pinikpikan and etag. The former is a chicken stew while the latter is smoked meat. These dishes may seem unexciting at first, but try asking the locals on how the two are prepared and you’ll understand why they are famous even for lowlanders.

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Meet Raffy. Mountain dogs are huge, but the best thing about them is that they are mostly tamed and friendly.

One of them is six-year-old Raffy, a big askal with golden brown fur that can be found at the cafeteria behind the town’s municipal hall. Befriend Raffy and play fetch.

TEXT Steno A. Padilla | Photos Jilson Seckler Tiu RESURRECCION SAN MIGUEL | GAWANI DOMOGO

Hurrying will not do you any good while here. It might even give you physical pains during your stay or on your way home if you take things the urban way—fast and furious. In Sagada, fast food does not exist; credit cards are useless; and high-speed Internet is a misnomer. While in here, it will be helpful if you’ll adopt the road sign SLOW DOWN. While taking it easy, let us help you make the most of your stay with these 10 things that you should try in Sagada.

Do not wear your jacket or cardigan. Take it all in. You’ll never ever get that cold weather in Manila.

Not even Tagaytay or Baguio can match the low temperature in Sagada, thanks to its altitude and the ever-present pine trees.

Drink Sagada coffee and mountain tea. If you want it smooth, then indulge yourself in these highland drinks. The coffee here is from the Arabica variety and freshly brewed all the time. On the other hand, Sagada’s tea is made from leaves picked by the Kankana-ey themselves.

TEXT Steno A. Padilla | Photos Jilson Seckler Tiu

Learn Kankana-ey. The people of Sagada are hospitable. You will rarely meet someone with a bad mood, so talking to them is light and easy. Take this chance to learn more about them by asking their local term for, say, ‘pine tree’ or ‘rice terraces’ or ‘water.’

Tweet with the birds. The famous Maya bird will surely be missed in the mountains, but do not fret. More colorful birds with unique tweets abound in Sagada, so you better stop, look, and listen. Learn how to whistle with your mouth because these birds know how to tweet back!

Smell the pine trees. Aside from the fresh air coming from the mountains, one thing that you should put your nose to is the rejuvenating aroma of the pine trees. It’s like that air freshener hanging on a taxi cab’s rear-view mirror, only organic... and it’s for real!

Wave hello to the kids. Kankana-ey children are adorable, especially with those rosy cheeks. But most of them are shy at first, so be the first one to say hi or wave hello. It won’t be too long before you could play with them or simply take their pictures.

Wake up early. To see the sunrise at around 5 a.m. is one thing. But to see a sea of clouds is just mind-blowing, especially if it’s your first time to experience this nature’s spectacle. Just be prepared for the extra cold weather that accompanies the daybreak.

Get lost. Let loose the wanderlust in you. With the thick covers of pine trees, the steep limestone formations, and the unexploited wildlife, it is easy to become one with nature. Walk around. Discover Sagada on your own. Just be sure to come back before sunset.

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TRAVEL DESTINATION

Sagada in the eyes of a stranger

Sagada’s famous pine trees

Hanging Coffins

My first Sagada experience was to see the famous hanging coffins and the underground river. I was so afraid that what might lie behind those bushes along the way could be deep ravines. At that time, the earth beneath my feet and my palms became my best friend. I didn’t feel any safer than curling my toes and holding it with my bare hands.

My second challenge was Bomod-ok Falls. It took me more than an hour hike to get to it. On our way to the majestic falls, I learned two things: to stay focused and not to compare myself with how far others have gone.

The lessons I’ve learned on my first trip to Sagada have endeared the little town to me so much. I have been to many places but never was I more inspired than in Sagada. The sea of clouds and sunrise in Kiltepan was like the continuation of a dream. The journey to Bomod-ok Falls, being no less than getting to the heart of paradise, and Lake Danum was just simply ethereal. But above all these reasons, I’ve come to love Sagada because this is where I feel closest to God. 34

Taken from inside Sumaguing Cave

Take two!

My second time in Sagada had a different take. I say so because this time around, I was brave enough to go spelunking with good friends. Before our descent to Sumaging Cave, our tour guide asked someone from our group to lead the prayer and I volunteered. In my prayer, I thanked God for the opportunity to see His rare masterpiece under the depths of the earth and for having the strength and the courage to explore His hidden but equally enthralling creations.

As we were going down, fear started to set in. I saw the depth of where I could fall into with one wrong move. Like my experience with the hanging coffins and

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the underground river, I decided to get filthy (I had to sit and hold onto rocks coated with bats’ dirt.) and safe than sorry. Whenever our guides would tell us to remove our footwear and to hang on to this or that, I wouldn’t have second thoughts. That time, Sagada taught me to build the value of trust.

We finished our Sumaging Cave adventure for a good four hours. We came out of it tired, wet, and dirty all over, but feeling good that we survived. Spelunking requires a lot of intelligence as one would need to think quick on where to put one’s hands or land one’s feet.

We went to Pongas Falls after watching the sunrise in Kiltepan the next day.

The journey to Pongas Falls was a real test of endurance: the kilometers-long walk, hours of staying under the extreme heat of the sun, and maintaining balance on narrow walkways. Going through all these, I realized that the journey to Pongas Falls was no different from reaching our goals in life.

TEXT & Photos Shieryl Lyn S. Morona

Bomod-ok Falls

Scenery on the way to Pongas Falls

At the summit of Mt. Ampacao Pongas Falls

When we reached Pongas Falls, we thought that that was it. But when our tour guide said that there’s a little pool at the top, our tired bodies gained strength once again, and we climbed the rocky trail without hesitation. We swam in that small pool like we were kids again. Each of us took turns in putting our backs to the falling water for a good massage. We laughed and played like there was no one else in the world but us.

We left Pongas Falls after an hour.

It was tiring enough to think that we would go through the hard path we went through earlier again but our tour guide showed us an easier and faster trail where we only had to climb up a few feet.

Etched in fire

After our lunch, we hiked to Mt. Ampacao. The view up there was simply breathtaking with the endless mountain ranges and the setting sun. We took a lot of pictures here, but no matter how hard we tried to encapsulate that moment, I

Sunset at Mt. Ampacao

believe that the best images were not really taken by the camera but those that were captured by our hearts.

The darkness had set in on our way down from Mt. Ampacao, but the adventure continued. We had to climb two mountains to get to Lake Danum and back on the road where our ride was waiting. And as we got higher, it kept getting colder. Later on I learned that the temperature went down to 14 degrees Celsius. Thankfully, each other’s company kept us warm.

As we went further into the mountains, I held my head up high and got amazed with the blanket of stars above us. It felt good to be close enough to reach the heavens. I suddenly felt the

urge to lie down on the ground and just stare at the star-filled sky. I then thought that with a remarkable experience like this, I could climb mountains every day.

Setting up a bonfire was a fitting conclusion for an unforgettable day like this. We gathered around the fire to eat dinner and share stories and tons of laughter. The happiness that I’ve felt at that moment was simply priceless.

I’ve learned so much from Sagada— things I wouldn’t have known, insights I wouldn’t have realized, and friendships that wouldn’t have been etched in fire, if I hadn’t decided to come in the first place. It must’ve been God’s way of telling me His messages.

A trip to Sagada is about discovering more about yourself and accepting who you are. And I know no matter what the future holds for me, I will always find my way back to my little playground, where tales of fairies and other mythical creatures are told, where dreams are weaved carefully among the stars and where hearts flutter like those of little kids playing under the beautiful rays of the sun.

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Photo Jilson Seckler Tiu

TASTE BUDS

Gaia: Food from Mother Earth A short walk from the mouth of Sumaging Cave in Sagada will take you to a rustic place where the view of the rice terraces is nothing short of majestic and the food and drink are a rare combination of healthful and delicious.

Gawani Domogo

Gaia is an eco-friendly restaurant that offers tasty treats made from local and natural produce. It is so natural that some of its ingredients even come from the restaurant’s own backyard. This, and the fact that Gaia is zero-waste makes it the perfect after-adventure treat.

“We don’t use straws… We segregate the waste we can’t do away with. Our edible food scraps go to our organic pig.

Other non-reusable biodegradables go to the compost pit. We reuse and recycle non-biodegradables,” part of its manifesto read.

Gawani Domogo, the owner, has a 36

dream of providing people with a more natural approach to eating and preparing food. In Gaia, “aside from herbs and spices, you taste organic raw sugar, unrefined sea salt, naturally-brewed soy sauce and locally-manufactured vinegar in your food. No MSG or any artificial flavors have been used.”

Urban dwellers may find it hard to believe that food without MSG or artificial flavors can still be tasty. As the saying goes, the proof of the pudding is in the eating.

Here are five of the must-try cuisines from Gaia’s menu.

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Toast X This triple treat is a serving of three pieces of toasted whole wheat bread coated and dipped in soy milk and ground flax seeds. It is sprinkled with cinnamon then pan-baked a la French toast. Its smell is so sweet you can taste it before it reaches your mouth. Even without jam or butter, this bread is more than enough to tickle your taste buds. It is sophisticated in taste, and it certainly has the X factor.

Gaia Camote Fries This is the reason why Gaia came into existence. The restaurant started by

Toast X

Vegetarian Adobo

Camote Fries

Sagada Coffee

Gaia’s food “not just aims to please the taste buds but, most importantly, to nourish the whole body, mind, and spirit. Eating here already involves you in healing our people and our planet. In making you happy, which we give our best

TEXT Steno A. Padilla | Photos GAWANI DOMOGO

to do, we also make Mother Earth happy.” giving out free camote to tourists, and the rest is history. These fries made of sweet potatoes are lightly coated with paprika and organic raw sugar. It is then drizzled with lemon and sprinkled with more sugar. Don’t worry about it being fried—it’s vegetable oil.

Vegetable Chips with Black Bean Dip You read that right. Chips are served in Gaia, but these are snacks that are good for the body. Why? The chips are home-made from malunggay or squash.

It is served with a dip of black beans sautéed with tomatoes, onions, and garlic.

You will never feel guilty even after eating a whole plate of this snack.

Vegetarian Adobo Who said adobo is only for pork or chicken? In Gaia, this all-time Filipino favorite is undeniably worth trying. It is made from seitan/gluten, potatoes and carrots cooked in naturally-brewed soy sauce and organic vinegar, with bay leaves and black pepper.

Brewed Coffee Yeah, yeah, we know it is coffee, but this one is different. Like the camote, this is also Gaia’s first offering. The beans are of the Arabica variety, which is commonly known there as Sagada coffee beans. In one word, this drink is suave.

Words are never enough to tell all the goodness of Gaia’s menu. Other food choices that are not to be missed include Miki Mi Na (squash noodles), Scarborough Fair Beans with Chili, Hummus Sandwich, Leaves Tea, and many, many more. The restaurant is only a year old, so expect the menu to grow and become even better in the years to come.

After all, Gaia’s food “not just aims to please the taste buds but, most importantly, to nourish the whole body, mind, and spirit. Eating here already involves you in healing our people and our planet. In making you happy, which we give our best to do, we also make Mother Earth happy.”

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Celebrate the best holiday season in the Philippines 38

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TASTE BUDS

Vikings Luxury Buffet: A fiesta like no other

One of the best things about celebrating holidays in the Philippines is that, every get together is like a feast. Food is abundant, the energy is electrifying, and good vibes are just everywhere.

Vikings Luxury Buffet redefines Filipino fiesta in its 600-seater restaurant located at the Mall of Asia compound.

Providing a wide variety of appetizers, main dishes, desserts, and drinks, a visit to Manila is not complete without dining at Vikings. A 20-chef team never fails to amaze the taste buds: to say the quality of food at Vikings is delicious can be the biggest understatement of the year.

Vikings by definition means a feast: “a plentiful traditional Scandinavian 40

buffet table renewed four to five times a year to adapt to themes, weeks, and the seasons.”

Serving European, Japanese, Chinese, American, and Filipino cuisines, this lavish display of food and drinks has live action-cooking stations and some 200 dishes that guests can choose from.

From prime ribs and seafood to gourmet pizzas and pasta dishes, Vikings simply exceeds gastronomic expectations.

A wide array of canapés and dips,

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sausages and skewered meats and vegetables, about 30 different kinds of international sauces, a generous spread of makis, sushis, and sashimis from fresh catches of the day, top-quality lechon and

TEXT Jane Francis S. Quinabo | Photos RESURRECCION SAN MIGUEL

other roasted meat products, a variety of seafood, a grand salad bar, crepe maker, dessert bar, and pasta cooking section, several types of bread, cheeses, and other spreads and cold cuts, dimsums such as

siomai, chicken feet, and spring rolls, and noodle dishes both European and Asian are just among the many dishes that guests can find at Vikings.

The best part is, they also serve draft beer‌ unlimited draft beer. Vikings has proven itself to be one of a kind.

The restaurant is not only a haven for foodies, but also a great place where guests can hang out. An ideal place for tourists, corporate functions, family gatherings, or even celebrated life occasions, Vikings is also a place where memories are created. Filipinos are known for bonding over food and drinks. College students, office

colleagues, father and son, mother and daughter, the whole family and relatives, or even lovers who are trying to squeeze in their time together despite their very busy schedules are all welcome to dine and celebrate here.

Enjoy a feast fit not just for a king but for a battalion. Visit Vikings at Bldg. B, By the Bay, Seaside Boulevard, SM Mall of Asia, Pasay City, Philippines.

For reservations, send an email to reservations.vikings@yahoo.com or contact them at the following numbers: 846-3888, 846-4888, 8465888, 0917-5653888 & 0923-7303888.

VIKINGS SM MARIKINA 2/F, SM Marikina 570-3888, 570-4888 and 570-5888 vikings_smmarikina@yahoo.com www.fb.com/vikingssmmarikina

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TASTE BUDS

Keep your friends in good spirits with Don Papa Rum

Don Papa Rum: Immortality in a bottle How do you immortalize yourself?

How do you bring back something good from the past? These questions have fascinated and tormented the human mind for millennia. Now the answer has finally arrived... in a bottle.

No, this is not a trapped genie waiting to be rubbed out from his incarceration, to give you your three wishes. But it is not far from that. Because once you open a bottle of Don Papa Small Batch Rum, you not only make a dream come true; you also continue the legacy of one of the Philippines’ unsung heroes and bring back the good ol’ days to be savored once more.

Don Papa was inspired by the story of a man widely known as Papa Isio, one of the lesser known figures of the Philippine revolution against the Spanish on Negros Island. This patriot, nationalist, babaylan leader and social justice warrior briefly led his island to independence before joining the main revolutionary movement.

Although not much recognized in Philippine history books or local bank notes, this hero has been uniquely immortalized through a bottle of liquor that also hails from his native province. Don Papa is a premium-aged, small batch, single island rum from Negros.

Considered as the sugar bowl of the country, Negros offers its fertile, volcanic soil to the finest sugar cane where the rum is distilled from. It is first aged in American oak barrels for at least seven years, right in the foothills of Mount Kanlaon.

This sophisticated process is the reason 42

behind the light and fruity aroma of Don Papa. But do not be deceived by its sweet scent, nor its light amber color. The vanilla-like odor quickly dissipates as you sip the rum. Its strong, rich flavor smoothly runs through your mouth and leaves a bittersweet taste in the throat, as the rest of it lines your esophagus and warms your stomach.

Do not be surprised as well, if upon drinking Don Papa, you feel a tingling sensation in your spine. This is perfectly normal. Moreover, it adds up to the exciting flavors that this rum brings to your much-loved mixes with cola or daiquiri.

In addition to this, mixologist Kathryn Eckstein prepared three wonderful cocktails for this small batch rum. You can try the tropical, ocean-feel taste of Coco Breeze; the sweet, leveled flavor of Liquid Butterscotch; or the zesty, citrus tang of Kapag Serious Ka. Andrew Garcia, local market head for Don Papa, said that the Philippines is the second largest rum market in the world, yet does not have a genuinely premium rum. “With Don Papa, we wanted to rectify that—beautiful packaging, a great story and, of course, a delicious rum. It’s so good we think you can even drink it neat.”

Made by The Bleeding HeartRum Co., Don Papa Small Batch Rum is available in selected bars, restaurants and liquor stores in Manila, including Aracama Manila Cuisine, Draft, Beso, Distillery, and Ralphs Wines and Spirits.

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Don Papa Rum comes out with a stunning new holiday canister (Manila, Philippines) - Don Papa small batch rum, which has recently made its mark following its launch in July this year, invites rum connoisseurs to celebrate this season of giving by sharing a bottle of Don Papa Rum with your friends in its striking new holiday canister.

You can’t help but notice the intricate play of design that every Don Papa Rum bottle possesses. The bottle’s shape, design, and layout make it a stand out on any shelf, proudly competing with international labels.

But the looks don’t tell you the whole story, for the rich, smooth taste of this homegrown rum is what will keep you coming back for more.

Experience this fabulously smooth rum together with your friends—enjoy it neat, on the rocks, or even in your favorite cocktail, such as the very festive liquid butterscotch.

Available for a limited time only, the new easy-to-hold-and-carry holiday canister is available in selected wine and spirits stores such as Ralphs, Rustans, and S&R until the end of the year. It is also available at Duty Free Philippines. This time of gift giving, make a lasting impression and share the spirit of Don Papa Rum for everyone’s enjoyment.

About Don Papa Rum Don Papa is a premium aged small batch rum from Negros Occidental, Philippines. Distilled from some of the finest sugar cane in the world, Don Papa is first aged 7 years in oak barrels in the foothills of Mount Kanlaon before being blended to perfection. For more information, like us on Facebook at www.facebook.com/ DonPapaRum and follow @donpaparum on Twitter.

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TASTE BUDS

Manny Osmena

Thousands of alcoholic beverages are already competing in the market, but wine lover and collector Manny Osmeña saw the need for a perfect set of alcoholic drinks to complement Asian foods.

“Asian food and eating habits are poles apart in comparison with our Western neighbors,” said Osmeña. “Asians, on one hand, generally dine family style. That is to say, all dishes are at the table, all at the same time... Conversely, Westerners eat one dish paired with a type of wine or beverage at a time.”

“Their wines traditionally have more tartness and acidity to even out the cream, butter, and cheese pervading in their food,” he added.

Thus, the Manny O. Wines were born.

Osmeña said that flavors of Asian foods are not linear, which means that they can be sweet, sour, spicy, and salty in varying degrees. In terms of beverages, Asians prefer to drink something that has a touch of sweetness rather than of sourness.

The conciliation between culture and taste is the secret formula of Osmeña’s wines.

Manny O. has a total variety of six wines: Discipulus Syrah, Discipulus Blanc, Sumiller, Celebrus, Agapitos Branco, Agapitos Rosé, and Bibulus. A “meditation wine,” Mistress, is still in the works. Each one is designed to serve a purpose, such as to pair with a particular style of food, to match with a person’s mood, or to simply to be enjoyed on its own.

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“Working with the winemaker, the development of these wines was focused on achieving a very well integrated juice, layered and complex, yet bound and banded seamlessly,” said Osmeña. “The goal is to heighten the flavors of most Asian dishes, and not to wash down its taste. Then, the pleasure of drinking the wine follows.”

Aside from the sweet aroma and unique character, what really set these wines apart from those already existing in the market are the awards they received.

So far, 97 awards from 11 countries have been bestowed to Manny O. Two competitions are still ongoing this year, and Osmeña is positive that his wines will garner at least 100 awards before yearend.

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But even with these achievements, he remains down to earth.

“Many wines get awarded, and I’m proud to say that we make it to the top 10 percent in the world,” he said.

Manny O. Wines are made from the Old World, countries known for making wines since ancient history, such as France, Spain, and Portugal. From his personal experiences while traveling in these countries, he became fascinated and eventually fell in love with wines.

Osmeña said that there are three important elements to consider in creating a good wine. First is the soil of the growing region; second, the weather of the growing season; and last, the character of the winemaker and blender. The first two, he said, “man has no control, only God.” That is why Osmeña shared the secret on how to become a wine connoisseur like himself. He said that three things are required to create good wines: the gift of senses, the love, and the focus.

Although his love for wines is immeasurable, he admitted that he was not a fan of alcoholic beverages when he was young.

“Maybe that’s why I got into wine,” Osmeña said. “Precisely why I create wine is because I don’t like strong alcoholic drinks.”

The Manny O Wines Collection

To create something good from something that he dislikes is what motivates Osmeña to make his world-renowned wines. For him, “[w]ine is aromatherapy to the mouth and the soul... I am magnetized by its sophistication, and not by its ability to intoxicate.”

TEXT Steno A. Padilla | Photos NOEL GODINEZ

Manny O: The winning wines for the Asian palate

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INDUSTRY

Dentists to the stars A smile is a universal language, so they say. And when it comes to the greatest smiles in the world, nothing could beat the warm, genuine smiles of the Filipinos. NU.U Asia Cosmetic Dentistry (one of the country’s leading names in cosmetic dentistry) gives you five reasons why dental visits and oral hygiene are definitely more fun in the Philippines.

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NU.U Asia The Fort Branch

Filipino doctors, world-class expertise

NU.U Asia’s dentists: Drs. Nelda Valencia Eufemio, Mia Rosette Valencia Angeles, and Carlito Librando, have undergone several dental trainings with local and international intuitions. “We are always abroad to keep ourselves updated with the latest technology that we can apply in our dental practice,” says Dr. Eufemio. NU.U Asia’s dentists commit themselves to continuous dental education around the world, ensuring that the clinic is up-to-date with the latest dental procedures.

Photo Jeffrey Bulanadi

NU.U Asia’s dentists Drs. Carlito Librando, Nelda Valencia Eufemio, and Mia Rosette Valencia Angeles

ZOOM! Teeth Whitening Equipment

World’s latest form of anaesthesia applicator—the revolutionary Wand Plus

Luxurious dental clinics

Both NU.U Asia’s The Fort and Greenhills branches exude the modern and chic ambiance that most dental clinics in Manila are still trying to nail down. The combination of dark wood plus clean, white surfaces underlines the luxurious comfort the clinic is famous for.

Cosmetic Dentistry at its Finest

Using the latest equipment in dental technology, NU.U Asia offers the best dental cosmetic treatments such as Dental Implants, Teeth Whitening, Cosmetic Bonding, Gum Re-contouring, Orthodontics, General Dentistry, and Invisalign treatment or “invisible braces.” The clinic pioneered the use of the revolutionary Wand Plus (the most modern anesthesia applicator) in the Philippines.

“Patients can be assured that [the service] they’ll be getting is of premium quality,” says Dr. Angeles. “All materials used at our center are of supreme type, making our work truly world-class and unmatched.”

Your dentist, your best friend

Gone are days when a trip to your dentist feels as gruelling as your college entrance exam. Your friendly, neighborhood dentists from NU.U. Asia will not just take care for your oral health, but will also be your friends for life. “[Our patients] would often come back to see us not for a dental appointment but just to chitchat and catch up on each other’s lives, thus making our practice more worthwhile,” Dr. Angeles shares.

NU.U Asia Greenhills Branch

(NU.U Asia is planning to open its third branch in Quezon City this year.

Interested parties who wish to have their treatments or check-ups at the Greenhills branch could call + 63 2 7270001 local 253 to set an appointment.

Meanwhile, for those who wish to have appointments at NU. U Asia’s The Fort branch, you may call any of the three telephone numbers: + 63 2 8563641, +63 2 5023060, and +63 2 8465013.) balikbayan December 2012 – January 2013

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FEATURE

Engr. Virgil C. Aoanan’s core value is: “Be the best in your field. People hire you because they think that you are the best at what you do.”

VIRGIL CENDANA AOANAN: His Core Value: Be The Best In Your Field No wonder, Virgilio (Virgil) Cendana Aoanan, a civil and structural engineer, outstanding entrepreneur and successful businessman is topnotch in his craft. His core value is “to be good or be the best at whatever field you are engaged in whether you are a shoeshine boy, a gardener or an engineer.” He emphasized, “People hire you because they think that you are the best at what you do. You have the competency and the qualification that they are looking for to make their project successful.”

The 54-year-old Aoanan is the CEO and the principal of VCA Engineers, Inc. located at 3951 Medford St., Los Angeles.

He has over 30 years of hands-on experience in a wide variety of civil and structural engineering related to planning, design, management and construction of aviation, commercial, education, healthcare, housing, industrial, institutional, military, municipal, recreation and transportation facilities.

If you are awed by the airport facilities of Los Angeles and Long Beach International Airport, Burbank and Van Nuys Domestic Airports, Kaiser Permanente Hospitals around Los Angeles County, military facilities in Southern California, high end residential homes in upscale Malibu, Beverly Hills, Pacific Palisades, 48

Westlake, housing development or condominium and apartment buildings in Santa Monica, Los Angeles, North Hollywood, parks and recreational facilities and performing arts, you bet , it has the imprint of Engineer Aoanan.

He was formerly employed as vice president of the Los Angeles branch of Delon Hampton & Associates, a national engineering company based in Washington DC. There, he was exposed to the business side of the architectural and engineering consulting industry.

While working as vice president of another firm, AAE, Inc., based in Brea, CA, a life-changing break came along when he was appointed to oversee this firm as its top honcho in its Pasadena branch. After one year of managing this branch, his staff grew from four to 20. Thereafter, he was offered to be a partner and investor of this branch. The deal did not materialize. The investment cost was exorbitant. His wife, the former Mariel Mendoza who is fulltime physician with Kaiser Permanente in Baldwin Park advised him instead to put up his own engineering design and consulting firm. “Magtayo ka na lang ng sarili mo(Just start your own company),” she stressed. My wife Mariel helped me jumpstart and finance my new company,” he said.

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“At first, I was worried, especially of failure. But my clients followed me. And my peers and colleagues helped me start by giving me projects. Most of them remained repeat customers,” Mr. Aoanan mused.

In July 2003, Mr. Aoanan started his new firm with two employees. By the end of that year, he had six employees. He had the most number of employees in year 2009: 26 in Los Angeles and 35 in his satellite office in Mandaluyong, Philippines.

Currently, he has a staff of 23 in Los Angeles plus 9 more in his new Metro Manila office, CED Incorporated.

His clients in the Philippines are some of the biggest names in the housing and other institutional industries like the SM Investments in Hamilo Coast, Robinsons, Camella Homes, and the Church of Jesus Christ of Latter Day Saints. He is now pursuing seismic retrofit projects of public hospitals and schools in the Philippines using current performance-based engineering (PBE) techniques.

How did you to corner these clients from the Philippines, this writer asked as a matter-of-factly? “I think they value the added training of US based engineers and architects”, he reveals. “There are innovative approaches to land development using three-dimensional CAD platforms as well as new techniques in storm water best management practices and pollution prevention now in use in the U.S. yet to be fully implemented in the Philippines”, he adds.

How does he attribute his success in his business and projects? Mr. Aoanan symbolized his success through a matrix that he refers to as the “TRIANGLE offense” a la Lakers’ concept. There are three apices to the triangle representing three major components of a successful business venture. “They start in an order of priority and then they eventually become one. The concept I think can be applied to all types of business”, he related.

“The first component or apex is about being good at what you do. You have to have the education and the experience behind what you are selling, be it goods or services”.

“The second component is business development. People need to know you and know what you do and that you are good at what you do. You need to be able to market yourself to your current and future clients. In some cases, you need to advertise yourself in trade magazines such as Engineering News Record or organization

TEXT DAn NINO | Photos DING CARREON

bulletins such as those of Structural Engineers Association of Southern California or the American Institute of Architects.”

“The third and last component is sound business administration. We have heard of people closing down their businesses because of mismanagement. The owner is very smart and well known in the industry, yet his business is closing because he is bankrupt or the IRS is after him. We need to be able to invoice on time and collect our receivables in a timely manner so that we can pay our taxes, meet our payroll and pay our bills.”

“I am always cognizant of the above components and watch their implications to my business. The above matrix is one of the main reasons why I am successful,” he pointed out with confidence.

Another important aspect that he ascribes to the success of his business venture is his staff. “Without them, I am not able to do all the three components. My staff is the bulwark and the foundation of my company. I do the best I can to make them knowledgeable of what they do. I encourage them to pursue higher education. I send them to seminars. When the employees are done with their seminars, it’s their turn to present what they have learned through case projects, through further research and through in-house seminars”, he related.

“I try to empower them by making them accountable and responsible for whatever they do so that I can let them bring out their talent in themselves. I try to tell them that it is okay to make a mistake once in the beginning only. From there, they can learn how to correct them and never do it again. They will not know how to correct a deficiency if they do not know and experience that deficiency. I always tell them to provide products that are of the highest quality with no errors if possible both in its technical content and in its presentation.”

For almost 10 years since VCA Engineers, Inc. had opened its doors, it has drawn close to 250 clients with close to 1,000 projects to boot through word of mouth and repeat clients. “Our clients are our best advertising for the type of work that we do,” Mr. Aoanan proudly indicated. Despite the success that he continuously reap, Mr. Aoanan remains humble and low key devoid of braggadocio normally associated with high achievers.

It is all hard work, his sports car vanity plate reads and characterizes him well, MASIPAG.

The family that travels together stays together. Photo was taken in Capetown, South Africa in one of the family’s travels abroad. From left: Sarah, Clarisse, Dr. Mariel Mendoza-Aoanan and Engr. Virgil C. Aoanan.

Does he have a business philosophy as a guide or to live by? Mr. Aoanan cited “Quality, Service and Commitment” which are the words inscribed in his company logo as the motto. These are the attributes that I aspire and that I encourage my staff to adhere to and deliver to each and every one of our clients.”

Mr. Aoanan mentioned two mentors as his role models, Tom Chancellor and Dr. Delon Hampton. Mr. Chancellor was his boss at Facilities Systems Engineering Corporation during the early part of his career whom he cited as someone who helped him hone his technical engineering skills.

In running an engineering business, he learned from Dr. Hampton of Delon Hampton & Associates how to conceptualize, plan and evolve a project into one that is the best in a most profitable manner. “He also taught me how to be fiscally conservative, to always watch the bottom line and now I know that this was not just for him, the employer, but for all the employees, for the sustainability and longevity of the business – our livelihood.”

In hindsight, Virgil’s parents had a great influence on him. He was brought up as an upright and God-fearing man, humble and respectful to his fellowmen. He finished his high school at the Mary Help of Christians’ Seminary in Binmaley, Pangasinan. He attended the University of Santo Tomas College of Engineering for one year before he moved to San Francisco, California where his older siblings were based. He studied at San Bruno Community College briefly. When his father, now retired Philippine lawyer and former Dagupan City councilor, Mariano Aoan-

an, originally of San Manuel, Pangasinan became the legal counsel of the Philippine Consulate in Honolulu, he moved there with his parents, attended the University of Hawaii at Manoa where he graduated from with a bachelor’s degree in Civil Engineering in 1979. Obviously, he got his intellectual gift from his dad and his business acumen from his mother, the former Dory Cendana of Malasique, Pangasinan.

The Aoanan matriarch operated a beauty and fashion vocational school in Dagupan, Pangasinan. Mariano, 91, and Dory, 86 now past their golden years have been married for 68 years. In a poignant voice, Mr. Aoanan said, “Each day, I thank God for having them around. They still share words of wisdom with me and continue to be role models for me, my wife and my siblings”. Mr. Aoanan is the youngest among five: Victoria, a cosmetologist; Ramon an architect; Manuel, a lawyer and Mariano Jr, now deceased. He is a devotee of the Lady of Manaoag whom he pays homage to whenever he visits the family home in Dagupan, Pangasinan and the Aoanan’s ancestral home in San Manuel, Pangasinan.

Unlike his father “who has a gift for extemporaneous public speaking”, Virgil chose engineering as his lifelong career because he was more inclined to numbers or mathematics. He stated, “I like numbers. I have a fairly good imagination.

While others see straight or wavy lines, I see streets, intersections, slopes, and that helps. I am not artistic, however, I leave aesthetics to my architect colleagues but I will make sure that their structures are well built.”

Mr. Aoanan’s professional competence

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FEATURE an organization that welcomes members into the fold, assist the more established ones in their business through networking and the younger members in their budding careers through mentorship, employment Engr. Virgil C. Aoanan, CEO and principal of VCA Engineers, Inc. (front center) is shown with his staff. leads, and is measured by his five major licensees or leadership empowerment. It also runs a registrations as civil and structural engifoundation that raises scholarship for both neer which were acquired in California, engineering and architectural students.

New York and Washington State includAs the foremost and most notable ening his recent CASQA Qualified SWPPP gineering firm established by a FilipinoDeveloper and Practitioner (QSD and American entrepreneur, Mr. Aoanan QSP). was recognized and honored by PangasFor breaking the frontier of a maininan Brotherhood-USA as one of the Ten stream engineering, here are Mr. Aoanan’s Outstanding Pangasinan Entrepreneurs advice to the young generation of novices: (TOPE) in Southern California.

“First, subscribe to a work ethic that is As a businessman travelling, wheeling built upon diligence, consistency, reliabiland dealing with clients and suppliers in ity and integrity. Second, be willing and both the U.S. and the Philippines, a queseager to learn; much of what I know now I tion comes to mind, “Does he have quality learned by myself, taking on basic projects time for himself, for his family or indulge to begin with and then slowly escalating in recreation activities?” Mr. Aoanan reto bigger and bolder ones and by learnsponded philosophically. “TRY is the oping from far more experienced engineers erative word. In my effort to do all, some who fortunately were willing to teach me. aspects do suffer. I just make sure it is not Third, pay it forward, teach the next enthe same aspect that suffers all the time. gineer that comes along wanting to learn.

My engineering firm in Los Angeles is my This will not diminish what you have or baby and it has grown with the help of my what you know.” dedicated staff. It is able to move about Mr. Aoanan succinctly reflected, “This on its own most of the time but not all the is the ultimate one to consider. Be the big time.” fish in the small pond. Over the years, Despite time constraints, he tries to I’ve worked for big companies where I was go regularly to the gym, work with a perjust a number. It was when I joined the sonal trainer for his metabolic exercise to small ones that I learned the most and this strengthen his body and not necessarily to brought me to where I am right now.” build muscles. He enjoys reading mystery Despite his huge role as CEO and prinand action thriller novels and motivational cipal of VCA Engineers, Inc. overseeing books. More recently, he finished reading 23 employees, Virgil C. Aoanan immerses “The 8 Skills That Separate People Who himself as member of L.A. 5 Rotary Club, Perform From Those Who Don’t” by Ram whose members are the “Who’s Who” Charan and “How To Make Big Money among elite business executives, movers In Your Own Small Business” by Jeffrey J. and shakers of Los Angeles. “I try to parFox. ticipate as much as I could in their projMr. Aoanan travels to the Philippines ects”, he said. He is also a board member almost every other month to oversee a busiof the Asian American Architects and ness enterprise in Mandaluyong City that Engineers Association (www.aaaesc.org), assists his L.A. firm with its workload.

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Some of his engineers in L.A. on occasion also travel to the Philippines to help his staff there keep abreast with U.S. standards of engineering and the latest U.S. Codes.

When he is home in La Canada Flintridge, about 25 minute drive north from his office, Virgil spends much of his free time with his wife Mariel. As a physician, she works fulltime as a neonatologist/intensivist for Southern California Permanente Medical Group. “We try to synchronize our schedule. She takes more calls when I’m away.” They try to divide their common time between their home in La Canada and their condo in Laguna Beach.

In between, either one or both of them try to visit their two daughters in New York.

“That’s how we re-energize ourselves,” he quipped.

Dr. Mariel Mendoza-Aoanan, his wife of over 25 years, also busies herself doing volunteer work at Downtown L.A.’s Women’s Center or participate in alumnae activities of both St. Theresa’s College and UST College of Medicine, her alma maters.

The couple is blessed with two lovely daughters: Sarah and Clarisse. Sarah, 24, is a graduate student at Sarah Lawrence College in Bronxville, New York pursuing her Masters in Health Advocacy. The youngest, Clarisse, 19 is a sophomore undergrad at Manhattan College in Bronx, New York, taking up Business/Pre-Med Honors Program hoping to follow in her mother’s footsteps.

Virgil who is so proud of her two children said, “They’ve both grown to be such beautiful, compassionate and decent human beings.” He calls them sweethearts as his word of endearment. For quality time together, the family takes trips out of the country at least once or twice a year.

“With all the travelling I do for business, I look forward to more travels with my wife often with our daughters. My wife and I both work hard and set aside a travel fund to support this hobby or fuel this passion of ours. There is a wanderlust within our family. We have such ‘happy’ feet ready to venture to different parts of the world and learn more about other people and their cultures. Our travels bring us more understanding of ourselves and appreciation of others. It also allows me to savor the company of my daughters whom I know over the years would have less time for me as they get busy in their own worlds. I’m glad that they still want to spend time with me and my wife.”

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FEATURE

Priscilla Hunt: American business savvy with a Filipino heart Filipino-American Priscilla Hunt easily breaks the ice with her genuine smile and genial demeanor. One would be surprised to find out that she is the CEO and President of the hugely successful real estate conglomerate Hunt Enterprises Incorporated based in Lawndale, California.

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TEXT MICO LETARGO | Photos AJ Press

Founded by Priscilla’s husband Donald G. Hunt, Hunt Enterprises is a company that develops and manages high-quality residential communities throughout Southern California. According to HuntEnterprises.net, the company has capitalized on the increasing need for family-friendly housing by offering quality apartments with state-of-the-art amenities at competitive prices.

Hunt Enterprises’ blueprint for success has given them over 50 years of strong performance in the industry, buoyed by their long track record of optimal security and profitable growth. For Priscilla, success comes from “good common sense and good judgment.”

Priscilla says, “Good judgment plays a big role because the company could be in a lot of trouble if your judgment is not right.”

She also explains that proper documentation of work-related matter is also vital to her success as CEO and President.

“And also consistency, we have to be consistent with what we’re doing,” Priscilla adds.

Humble beginnings

Priscilla recollects the growing pains

she had to endure during her early years in the United States. “I was almost 20,” she recalls, “I was being uprooted from the Philippines. Coming to this country in the ‘50s, there were no Filipinos. The only Asian that I saw was the person that had this Chinese restaurant.”

“Being alone here, with no family, it made me a very independent person,” Priscilla says.

She fondly remembers her days in the Philippines when she used to watch all these American movies, and how those movies inspired her to dream of coming to the United Stats someday. And it happened!

“I wanted to be in television; I wanted to be a recording artist here in the states,” she recalls.

Going Hollywood

During those days, entertainment agencies were advertising in the Daily Variety and Los Angeles Times, looking for fresh talents to feature in the showbiz industry.

“I found an ad ‘looking for Oriental with an accent to do a vocal interjection,’” Priscilla recollects. Apparently, the company behind the ad was looking for some-

one to do a new rendition of the song Tequila. This time, they were making a sexy Asian version called Hot Sake.

She pushed on and went through with the interview. Priscilla took two buses going to Hollywood, where she met with the people behind the ad. After her performance, one of the judges acknowledged her potential in singing, while another said that with proper coaching, Priscilla will be able to do it.

“And I got it,” Priscilla says. Her success with Hot Sake translated to more opportunities in the music industry. After Hot Sake, Priscilla went on to make singles and records under the screen name Priscilla Lee. Her record, The Far East Today, which she did with the band The Filipino Rockets, is still being sold today on Apple’s iTunes.

Filipino-ness is key to success

Priscilla says that in her personal and professional relationships, she remains polite and generous—two traits that she values as a Filipina.

“Those are the things that define Filipinos,” Priscilla says.

The goal-oriented businesswoman also

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FEATURE

confesses to be a very loving mother and wife. In spite of her busy schedule, Priscilla always finds time to remain close to her family and to be within reach for any of her relatives who might need her help.

“In Hunt Enterprises, I have relatives! (laughs)” Priscilla says. “My relatives are working for the company!”

This attitude also translates to effective performance from the Hunt Enterprises’ brigade of managers. Priscilla ensures that they are all motivated to work hard.

In fact, Priscilla reveals a program called ‘Appreciation Month,’ which recognizes exemplary people across all Hunt Enterprises properties in a gathering in Orange County.

She also adds a personal touch to her professional relationships with her managers by calling them one by one, commending them over the phone instead of through a memo.

“I tell them ‘Thank you so much for your hard work. I really appreciate it,’” Priscilla says. “They’re usually happy and they go ‘Hey, Mrs. Hunt called us and she’s thanking us!’ They like that.”

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A unique business sense

In 1995, Priscilla got a phone call from her son who had a business in the Philippines. Her son Ralph asked for her help with his firm Life Force Inc. in San Juan City because “business is not working.”

“And I said ‘Okay, I’m going to be there,’” Priscilla narrates.

And a big push she did. For two months, Priscilla worked to market Power UP in the Philippines. In a short span of time, the company boomed. Orders for the company’s Power Up weight loss supplement products were literally coming in droves.

“Business is exciting because you’re helping others,” she says. “There are a lot of people that benefit from having a business.”

Generosity like no other

In 2011, during the Torrance Memorial Medical Center Holiday Festival Night, it was announced that Priscilla and Donald donated $11.5 million to the said medical center.

“Wealth does not mean anything to him; he is a generous and simple man,” Priscilla told the Patrons. “His priority

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has always been to put food on the table of his employees. That’s why we connected.”

For her part, Priscilla also makes sure that members of the Hunt Enterprises workforce are appreciated through gifts and incentives. She sometimes gives away courtside tickets to LA Clippers games at the STAPLES Center to company employees.

Priscilla the Balikbayan

A huge smile lit up Priscilla’s face when she was asked about the idea of a homecoming to the Philippines. She says that she always gets excited for two important things: reunion with relatives and ballroom dancing.

“Every time I went home to the Philippines before… we go to daytime ballroom dancing,” she candidly recalls.

“And the people,” she adds. “They are the best when it comes to being so friendly and so service-oriented. They’re polite.

When you go there, you feel at home.”

“It’s a place that you can be proud of,” Priscilla says about the Philippines. “You can tell your friends ‘You want to have a good time? Go to the Philippines!’”

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FEATURE

The Amazing Love Story of Hilda Koronel One of the best and most beautiful actresses in Philippine cinema is Hilda Koronel. Born Susan Reid to a Bisaya mother and an American serviceman whom she never knew, she lived in the slums until she was discovered by Lea Productions at the age of 12. The multi-awarded actress has done so well in her career that has spanned over 40 films in four decades. But while her movies have all been successful, Hilda has not been as successful in love. After a tough childhood and several failed romances, Hilda almost came to the point of giving up on ever finding true love.

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But while Hilda’s love life seemed to be without direction, an American came to the Philippines on business, who has been destined to be her true love.

In an exclusive interview with Balikbayan Magazine in California where they have been living since 2006, Hilda and her husband, Ralph Moore, shared their story.

Born and raised in America, Ralph has had an affinity with the Philippines because his mother, Priscilla Dulay, is a native of Aringay, La Union. She immigrated to the States more than 50 years ago and has had a varied career as a singer and as an astute businesswoman. Following his mother’s steps in business, Ralph decided to become an entrepreneur in the Philippines.

TEXT CYNTHIA DE CASTRO | Photos Andy Tecson & Ding Carreon/AJ Press

First Sight

“In 1994, I just started a business in Manila and I lived in a condominium in Greenhills. Everyday, I jogged around the Greenhills shopping complex. One day, as I turned around the corner, I almost knocked down another jogger who was coming from the opposite direction.

I was transfixed when I saw her. She was so beautiful! It’s like time stood still for me. Since I came from the States, I had no idea who she was. I kept running around the Greenhills complex hoping to run into her again, but she was gone. On the subsequent mornings I kept looking for her, hoping to see her again,” recalled Ralph about their first meeting.

“I was living along Wilson in Greenhills at that time,” shared Hilda, who didn’t really remember that first incident with Ralph.

Since he failed to see Hilda again after that first encounter, Ralph put I the matter behind him. But, an amazing thing happened. Ralph shares, “About three weeks later, I was in my home office in Greenhills when my secretary excitedly told me that Hilda Koronel was in the lobby, looking for the distributor of my product which she liked.

I had no idea who Hilda Koronel was, but I went down to meet her. When I reached the lobby and saw her, I gasped, ‘Oh my God! It’s her! The beautiful woman I’ve been looking for!’”

Hilda wanted to inquire about Ralph’s product, a health drink, which she liked.

“When I learned that Hilda is a very popular celebrity in the Philippines and she liked my product, I asked her to be the endorser. We began a business rela-

tionship, with Hilda getting shares in my company in return for the endorsement of our product. Thus, we got together on a business level. We didn’t have any date for four years. Though I was attracted to her, I didn’t want to mix our business relationship with romance. Besides, our personal lives were messy at that time.

We were then with different people. I was still married, about to be divorced. And she was going through some tough times herself. It just wasn’t the right time yet,” admitted Ralph.

The right time came four years after their first meeting.

“I remember when and where I got brave enough to even think of getting romantic with her.

It was in 1998. We flew up north, in Ilocos, for a business presentation. We were supposed to leave the same day but a typhoon came. We got stranded there for one week.

In that week, I got to know her personally.

And at that time, we were both single. So, thanks to the storm, our relationship developed into a romance,” Ralph said.

Hilda pointed out that initially, there was some hesitation on her part. “I wasn’t really interested in going into another relationship at that time. I had just separated. I felt I had enough of that. I was just focused on raising my son,” she said.

life again. “After a month here in LA, Hilda went home to Manila ahead of me.

Then, my mother and stepfather, David Hunt, offered me a position in their real estate business. I decided to take the offer so I called up Hilda to come back again after a few weeks. When I picked her up at the airport, I told her, “Honey, you’re not going home anymore.”

Hilda was surprised but didn’t commit right away. “I said, let’s talk about this. At that time, my girls were all “When I reached the lobby and saw her, adults already and had lives of their own. But my only son, Diego, was gasped, ‘Oh my God! It’s her! The beautiful only 15 then and still studying in Xavier High School. But Ralph conwoman I’ve been looking for!’” vinced me that we will get Diego to live with us and everything will be all right. So, after the first week, I finally But Ralph and Hilda soon realized they agreed,” said Hilda. were meant for each other. They got marThe transition from living in the limeried in 2000 in the United States. They light in Manila to living as a housewife continued to live in Manila after their in California was not easy. “I missed my wedding, to be near Hilda’s children: Lemaids and my driver,” she laughed. “I miss ona, Isabel, Gabby, and Diego and adoptmy other children. I was so lonely. The ed daughters, Patricia and Ivy. She is now first three years were the hardest.” a proud granny to four grandchildren.

“Although I did housework when I was a child, I have been used to having Moving to the States household help since I became an actress.

In 2006, while on vacation in CaliSo, nanibago talaga ko sa buhay America, fornia to celebrate his mother’s birthday, where you have to do everything yourself.

Ralph got an offer that would change his In fact, when they were getting my fingerbalikbayan December 2012 – January 2013

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FEATURE so hot, and the traffic was terrible,” she added.

Asked about the changes he saw in the homeland in his last visit, Ralph said, “More buildings. The Global City was awesome. It’s so beautiful-

prints at the immigration, they noticed I had so many calluses. I told them, “that’s because I have no maids here. I have been doing the laundry, the dishwashing, etc., which made them laugh,” revealed Hilda.

Admitting to spending a lot of time shopping, Hilda likes her semi-retired lifestyle the past years. “I like my quiet life. Not too much stress. I don’t miss the limelight. It’s not harassed. I’m just relaxing and having a great time with my husband. All my kids are now professionals. My only son is now 21 and taking up Nursing. So, most of the time, it’s just me and my husband. You know, when you get to be at a certain age, you prefer to live simply. I’m not stressed out. I just take care of my husband, my son, aand my pets.”

The Comeback Movie

After an absence of six years in the movies, Hilda recently starred in a blockbuster movie, Star Cinema’s The Mistress, along with John Lloyd Cruz and Bea Alonzo.

Coming back home for several weeks for the filming of the movie, Hilda and Ralph enjoyed their homecoming. “It was fun going back home. We enjoyed eating Filipino food every day,” said Hilda who only went home once since 2006 for her daughter Leona’s wedding. “But it was 58

put great value on education. Despite her flourishing career and very hectic film schedule, Hilda made sure she finished college. She has a Bachelor’s and a Master’s degree in International Studies from Maryknoll College (now Miriam College). And she instilled in her children the same priorities.

“I’m very close to my “Family is my number one priority. children and grandchildren. I have had no conI love my kids and being lola to my apos.” tact with my father since I was a child. And my mother didn’t want to ly planned. I love the people, connect with him anymore. So I only had so friendly and warm, unlike the side of my mother for a family but they here. And of course, the food. were very few,” said Hilda. “Family is my I think Filipino food is the number one priority. I love my kids and best in the world.” being lola to my apos,” she added.

Hilda said, “Iba talaga When at home, Hilda likes to be in duon. I miss the people, their the kitchen. “I’m very domesticated and I warmth. And I got to do what love to cook, especially Filipino food. My I couldn’t do here often. I had children all cook and bake, like me. I have my hair done a lot. We had recipes from my aunts, mom, and friends massages every night. We went that I collect, like tightly guarded secrets,” shopping at tiangges. Masaya she said. talaga sa atin.”

Ralph smiles and he said, “I often tell With the success of The her, ‘Please don’t cook anymore.’ Because I Mistress, Hilda has been asked can’t stop eating what she cooks especially when her next movie will be. “Every year, her prawns with taba ng talangka with lots I have been getting offers for movies. But of garlic, and her food for the gods. They I actually prefer to be choosy. After 43 are really good!” years, I think I don’t want to make a lot Since Hilda and Ralph got together, of movies now. Maybe once in a while, they have been inseparable. “We always if the script is really good. I don’t want travel together. You see, I don’t like travsomething that will be too hectic. Not too elling alone. I don’t enjoy flying so I want much crying.”

Ralph with me, holding my hand through“It’s too much for her, when the scenes out the flight,” Hilda said as she laughed. call for a lot of crying,” revealed Ralph.

Reflecting upon their love story, Ralph “That’s because I don’t do Vicks. You said he realized that perhaps the only reaknow, putting some Vicks Cold rub near son God took him to the Philippines and the eyes to make you cry. I really get into stayed there for 15 years was to find and the character I am portraying. So when the get Hilda. “I thought the business was role calls for a lot of crying and anguish, I the reason why I came to the Philippines. get drained physically and emotionally. It But eventually, the business closed down. is very tiring,” Hilda explained.

When I came back home to America, all I brought back with me was Susan (Hilda). I Family Life think I came for her, because when I came Asked if her children have tried to back, I just had her. God put us together,” follow her footsteps, Hilda was quick to shared Ralph. shake her head and say no emphatically.

Perhaps the lyrics from the song The “It’s not something that I encourage. It’s Broken Road by Rascall Flatts best dea very hard life. Very tiring and stressful. scribes the love story of Ralph and Susan If you don’t have the stomach for it, it’s “Hilda” Moore: not something you should make a career of. I started in showbiz when I was 12.

Every long lost dream led me to where you are It’s been more than 40 years. I don’t want / Others who broke my heart, they were like my kids to go through some of the stuff I northern stars / Pointing me on my way into went through.” your loving arms / This much I know is true Knowing how difficult and uncertain That God blessed the broken road / That led the life of an actress can be, Hilda has me straight to you!

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LIFESTYLE

Meet the Philippines’ Fashion Daredevil Who is Gerry Katigbak? For those in the fashion loop, this guy is as commonplace as salt and pepper. He has been creating and designing clothes for the past 26 years, and there is no sign of stopping for this Filipino fashion icon.

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TEXT Steno A. Padilla | Photos NOEL TY MODELS maverick kelvin mangilit & anne barker

Dramatic Geometric Black and White Silk Chiffon cut in a very distinct way.

Anne wears layered silk chiffon while Kelvin wears a black and white unusual shirt with heavy lace on the sleeves with a very dramatic collar.

Loose Caftan dress in black, red, and white combination with jadpour brocade black pants. For him, black and white silk shirt with grayed trimmings matched with white cotton pants.

Gerry is not your ormaterial in my designs.

Two layers of silk georgette with lace trimmings short dress. For him, raw silk suit in dinary designer. He is More importantly, I try black with maroon vest with wing collar cotton shirt. Both accessories are from Adante. famous for his approach to highlight the client’s that is seen as “enigmatic, gothic, and to his masterpieces. He uses varied compersonality, so in a sense, they are makunorthodox.” His philosophy, or in laybinations of fabric and embellishments ing their own fashion statement.” man’s term ‘fashion sense,’ is one that is as key elements in his works of art. As Form is not the only thing to condynamic and always changing. Creativclichéd as it sounds, thinking out of the sider in creating something. For Gerry, ity, for him, is a state of mind, likened to box is second nature to him already. function and comfort should always be Buddha experiencing Nirvana under the “Break the rules,” he says. “This is a prioritized, and everything else comes Bodhi Tree. second. He believes that “it “Always evolve and don’t isn’t always what a person just adapt to whatever is in wears that makes his or her fashion,” Gerry says. “Be fashionable” but the attitude not stagnant. Nothing in of the individual towards the world remains the same; what he or she is wearing. change is inevitable... Fashion Apart from it all, another should not only speak your important element to be mind but also tell people who considered in doing an art you are.” piece is telling a story. GerGerry can be considered ry’s creations always tell a an adventurous artist, as his story. “There should always designs are described by critbe drama. Life and different ics as “coming of age and alemotions should embody ternative,” which is achieved the clothing.” through a “gender-blurring Cool, playful, breezy, clothing and fashion sense.”

Gerry is much like his creThis style, to be more precise, ations, but there is actually is associated with short, spiky more to this man than meets hair, baggy clothes, and a the eye. Aside from designFor Anne, white brocade bolero with intricate lace trimmings with black boy-like appearance. ing clothes, he is also skilled fitted pants slashed with bright maroon cummer band. For Kelvin, wearing pure piña barong with intricate embroidery. Black raw silk pants to match.

A graduate of Fine Arts in photography, dance and from the University of Santo show direction. A mainstay Tomas and from the New York Visual source of inspiration to push me to be of the Philippine Fashion Week for alArts School, Gerry prides himself with more creative. I consider myself a nonmost 13 years, Gerry is truly a rare gem his experimental attitude when it comes conformist. I experiment on the look and in the Philippine fashion industry. balikbayan December 2012 – January 2013

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PATA Travel Mart 2012 Doing business is more fun in the Philippines One night is all it takes to prove to more than 1,000 delegates of the Pacific Asia Tourism Association (PATA) that it is, indeed, more fun the Philippines.

To kickstart this year’s PATA Travel Mart, a gathering of business players in the tourism industry, the Department of Tourism hosted a rousing welcome dinner on Sept. 25 at the Philippine International Convention Center (PICC) for buyers and sellers, who came from different countries across the Asia Pacific region.

Bands, dancers, an orchestra, and higantes (giants) met the delegates as they walked through the hallway of the PICC on their way to the reception hall. Colors burst as local street dancers wearing eye-popping costumes joined the percussionists with their eclectic beats.

The chief executive officer of PATA, Martin Craigs, was impressed not only with the warm welcome that PATA members had received, as they returned to Philippine soil this year, but also with the success of the country’s “wonderful, new [tourism] campaign.”

“I realized that this is doing more than promotion of tourism,” Craigs said.

“This is nation-building. This is making people proud to be Filipino... That’s an outstanding achievement.”

The Philippines hosted the very first PATA Travel Mart in 1978. This year, it was held at the SMX Convention 62

Center in Pasay City from Sept. 25 to 28.

Tourism Secretary Ramon Jimenez, Jr., extended his gratitude to those who participated in the event. He also told delegates how the Filipinos’ fun-loving spirit would make their stay here in the Philippines complete.

“Around the world, Filipinos are already known to be one of the happiest and warmest people. In fact, Lonely Planet guidebook calls us ‘among the most easygoing and ebullient people anywhere,’ and the eighth world’s friendliest country for expatriates based on the recent Forbes analysis of HSBC’s Expat Explorer Survey,” Jimenez said.

“Wherever you go, whatever you do in the country, it is the Filipinos that will complete your visit and make your travel experience unforgettable,” he added.

The series of performers who welcomed the delegates was just an opening salvo to grander things that were prepared that night.

Local and foreign guests had a sumptuous meal of local dishes, such as MahiMahi Manileña (grilled fish fillet with tomato concasse), pinais na alimasag (crab with young coconut strips), inasal na manok (garlic annatto roast chicken),

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bistek tagalog (oven-baked brief brisket), lumpiang ubod (heart of palm eggroll), pancit luglog (rice noodles with shrimp sauce), halo-halo (melange of sweetened fruits and pulses), and leche flan (egg custard topped with sweetened coconut sport) among others.

Various local artists rocked the night in a mini concert held as dinner was being served. The performers were Buganda Drumbeaters and Dancers, El Gamma Penumbra, Juleous Gacang, Candice Adea and JM Cordero, Red Nuestro, Airdance, Opera Belles, Ballet Philippines, and the Ryan Cayabyab Singers.

The welcome performers included the higantes of Angono, Rizal; PUP Banda Kawayan; Musikito String Orchestra; Kontra-Gapi; and Gruppo Tribale.

An ecstatic Rick Antonson, PATA vice chairman, had nothing but praises and “a big thank you” for the “passion and commitment and energy of

TEXT Steno A. Padilla | Photos JOHN ANDREW MANZO

Tourism Secretary Ramon Jimenez

Masskara dancers greet delegates at PATA gala night

Opera Belles performs at PATA gala night

Dance number by Candice Adea and JM Cordero

the Philippines” in hosting the PATA Travel Mart 2012.

At the SMX, countries from across the Asia Pacific region set up their booths to attract potential buyers. Resort owners, hoteliers, airlines, shipping companies, and many more gathered for four days to do business with multifari-

ous players in the tourism industry.

Each booth or stall had a theme to complement the products or services a seller was offering. The Philippines’ Tourism Department had formed a huge “It’s More Fun” reception area with a balcony and a table for coffee, pastries and baby cakes. Brochures were also

available that significantly showcased what the country, and its regions, has to offer to both locals and foreigners.

India’s booth, for one, was a delight to see with its grand living room design, patterned after its famous Taj Mahal— only this time, it was made of wood and not of marble. Our close neighbors, Malaysia and Indonesia, featured some of their local delicacies. The former included a live tea-making service by a skilled chef—with a free taste, of course—while the latter served vegetable rolls and cassava with chilli pepper fillings, among others.

Buyers and sellers did not only get to do business with one another. As refreshments were served, people got to socialize as well and know about each other’s culture, background, and little personal details.

Although the PATA Travel Mart was originally formed to attract more investments in the region, doing it here in the Philippines once again has made the event more fun, while remaining rooted to its true cause.

PATA is “a not-for-profit membership association dedicated to building responsible travel to the Pacific Asia region through promoting sustainable tourism practices.”

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Thousands Chased by

Out bre ak Man ila

These humans are just too happy to become appetizers for the zombies.

In the event of a zombie apocalypse, there is no better way to survive than to run.

Enchanted Kingdom?

When the undead rise, it becomes Zombie Land.

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Photos ZEUS MARTINEZ

Survival Tip # 1: Run in all directions.

Survival Tip # 2: If you cannot escape a zombie, smile.

At least you’ll die happy.

This prisoner was dancing Michael Jackson’s Thriller when he was bitten by a warden zombie.

When the undead ruled the world, little did we know that the underworld would fall prey to the zombies.

Werewolvees were the first victims.

Even superheroes cannot escape the zombie invasion.

Spiderman... err, zombie got infected while saving his neighbors.

Zombies know how to rock too. Their favorite pieces are The Cranberries’ Zombie and Queen’s Bohemian Rhapsody.

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MASSKARA FESTIVAL 2012 Photos LEANDRO MEDRANO

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HIGANTES FESTIVAL 2012 Photos JILSON SECKLER TIU

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Great things come to those who SHARE. LIKE us to be rewarded!

Log on to www.pinoyhomecoming.com.ph to win fun, exclusive It’s More Fun in the Philippines and Pinoy Homecoming collector’s items.

Promo starts December 15, 2012

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