The 2023 Winter Quarterly Edition

VOLUME 19, ISSUE 77

NOVEMBER | DECEMBER 2023 | JANUARY 2024

Inhale. Exhale. Enjoy Life!

ESCAPE TO BORACAY NEWCOAST

YULETIDE QUARTERLY EDITION

BALIKBAYANMAGAZINE.COM

The Philippines’ Largest Outdoor Party Pool Arena Waits for You at the Savoy Hotel Boracay

Savoy Hotel Boracay the first and biggest hotel on Boracay, with 559 magnificent bedrooms and the home of the Party Pool Arena.

There’s nothing regular about Boracay Island’s largest accommodation facility, the Savoy Hotel Boracay. Beyond its room count and notable service, it’s a property that keeps giving!

Designed for large groups, their 559-room capacity property with 4 room types to choose from tells you the hotel is built for more fun things to do to keep each guest occupied and entertained.

Taking the limelight is its Outdoor Party Pool Arena. The venue can fit a whopping 400 people to join you on a wet and wild party or at least 200 for a romantic dinner. The facility has a genius design that allows folks to keep themselves cool at the pool or lounge at the deck while they enjoy your program’s highlight on top of an elevated covered stage with a built-in DJ’s booth. Imagine rock’n it out to your favorite bands playing while you enjoy the Boracay sun or swoon underneath the moon and the stars.

If you’d rather stay in the comfort of your own room, you can still join the party right from your own balcony. The hotel has a brilliant moon-shaped design, with 50% of its rooms enjoying a direct clear view of the pool deck. For guests who appreciate a view of the beach or lush mountains, the property also gives you a row of rooms to choose from. Whatever you prefer, you only need to take your pick and the team will arrange it for you.

Savor the breathtaking beauty of Boracay from the comfort of your room at Savoy Hotel. Every room features a private veranda.

A place where the water reflects not just light, but joy itself.

Enjoy every moment at Savoy Hotel Deluxe Room.

Discover Boracay Newcoast wonders with Zetro ATV.

Create wonderful memories with your friends at Savoy Hotel Premiere Deluxe Room.

Experience pure relaxation at Savoy Hotel’s Lila Spa.

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Fuel up! Keep your energy high with a selection of food items from their local chefs.

They can’t wait to have you devour dishes that highlight the best the Philippines can offer. Allow Sous Chef Rassel Joy Adagan’s creations at the Savoy Cafe to leave you speechless, especially the Batuan Sinigang Lechon Rondalla, deep-fried Bangus with Ensalada and Salted Egg, Seafood Kare-kare, Stir-Fried Vegetables with Tofu, and Banana Con Yelo with Zabana Ice which were all absolutely delicious. If you’re up for a few drinks and want to take it to the pool, drop by the Chambery Pool Bar to treat yourself to your favorite cocktails and other beverage offers.

Mr. Avinash Menon, the Cluster General Manager of Megaworld Hotels and Resorts for the Visayas Region.

Savor culinary delights at Savoy Cafe.

Don’t limit yourself. Savoy Hotel Boracay’s doors weren’t made to keep you in. They’re designed to show you an adventure that awaits you in Boracay Newcoast’s 150-hectare estate.

Maximize access to the front beach and enjoy the free non-motorized water sports. The expansive estate also offers rental all-terrain vehicles, paddleboards, kayaks, and even e-bikes to help you roam the area. By sunset you’ve already had a full day of thrilling activities. To end your day with a smile, why not head to the Lila Spa for a rejuvenating massage Mr. Avinash Menon, the Cluster General Manager of Megaworld Hotels and Resorts for the Visayas Region, shared how Savoy Hotel Boracay became a cherished sanctuary for its guests. Beyond its facilities, like the party pool arena, the property’s true differentiating factor will always be its exceptional staff. They are good people born and trained with the gift to create lasting impressions with guests.

As the General Manager, Avinash greatly emphasises deep-rooted Filipino hospitality, considering it a core part of their culture, ensuring every guest feels embraced. ‘We aim to embrace our culture and celebrate uniqueness,’ he adds.

Savor every moment at Belmont Hotel Boracay, a haven for quiet time and precious memories with family and loved ones.

Experience Blissful Stays at Belmont Hotel Boracay

BY JEREMAE BELMONTE

Find a piece of yourself in the peace and quiet of Belmont Hotel at the Boracay Newcoast! The property features a unique side of the island that makes it your ideal choice if looking for serenity and calmness in this world-renowned paradise.

Having been fortunate enough to experience many resort stays in my numerous writing assignments, I can attest that this hotel allows you that much deserved me-time through its exclusive location and above all, heartfelt service.

The moment I stepped foot into the hotel, I was enamored by their warm welcome from their dedicated staff. Their unwavering commitment to delight guests has not been left unnoticed and has made me feeling quite at home.

Setting Belmont Hotel Boracay apart is their team of happy servers always ready to engage, assist, and deliver.

DESIGNED FOR COMFORT

After a long day of fun and exploration, come home to your Executive Suite. Its no-fuss contemporary design allows you full range of motion for that needed recharge to get you ready for your next adventure.

Belmont Hotel Boracay boasts of 442 wellappointed rooms thoughtfully designed to cater to a diverse range of guests. Whether you’re a solo traveler, a couple on a romantic getaway, a family yearning for quality time, or a group of friends ready for an adventure, you can bet they have a room with a view just for you.

FOOD FINDS AND BITES

It’s amazing how much kids adore these towel art creations every time the team sets these up in their rooms before bed-time.

For guests celebrating special occasions, the housekeeping and front office team do their magic as they dress your room up to wow your loved ones. From birthdays to anniversaries and other milestone events, the hotel’s ability to create festive room setups, decorations, and intimate dinners will surely make your stays memorable.

Enjoy heirloom recipes perfect for a meal around people you love! Don’t miss out on Filipino favorites like Chicken Inasal, Grilled Stuffed Squid, and MHR’s Signature Cashew Kare-Kare at Belmont Café.

KEEPING IT CHILL After a satisfying meal, head up to the Zabana Bar located at the pool deck to chill and melt away as you sip your favorite drinks. While at it, kick off your sandals and wade in the pool as you stare up the velvet sky. The bar is open for guests from 10:00 am to 10:00 pm daily with the bartender ready and at your service.

Celebrate another trip around the sun in style at Belmont Hotel Boracay.

You deserve a toast! Cap your day at the Zabana Bar before turning in for the night.

Jazz up your anniversaries with a special setup that celebrates a year full of love and laughter.

Imagine a romantic dinner by the beach with the executive chef and head waiter making everything picture perfect and memorable for you.

The hotel keeps you active through its own fitness center equipped with cardio, core, and muscle training machines. Helping you soothe those tired muscles, the Aqua Spa located adjacent to the gym provides you with certified therapists to release the tension. Guests may even avail of their Sampaguita spa treatments that makes use of the flowers’ aromatic healing oils.

Experience the healing touch of the Sampaguita at Belmont Aqua Spa with their certified physical therapists.

Adventure seekers are also not going to miss out on outdoor activities here at Belmont Hotel Boracay. While in the estate, book your friends activities like a 60-min ATV adventure, biking, paddleboarding, kayaking, and beach volleyball.

Don’t skip visiting the Boracay Keyhole, and hitting the beach with your friends to catch the sunrise or the sunset.

Take advantage of the free non-motorized water-sports facilities available at the Cove 2 when checked in at the Belmont Hotel Boracay.

Your visit to the island is never complete without a photo of you and your family at the “Keyhole”. Known by the locals as “Lapuslapus”, the natural rock formation has been known to grant wishes for first time visitors so make sure to drop by especially when at Boracay Newcoast.

Moreover, if you want to host big events, social gatherings, meetings, and private functions, Boracay Newcoast Convention Center (BNCC) is the venue for you. BNCC can accommodate a maximum of 1,200 guests via theater setup and can even cater grand sit-down dinners for company or industry excursions. With this modern space set for collaborations, your visit to Boracay just got more meaningful and productive.

There’s more to your visits in the island. Boracay Newcoast Convention Center allows organizers to create a better impact while you build connections through a space built to help you succeed.

IT TAKES A HEART TO MAKE A LASTING EXPERIENCE

With a goal of creating meaningful relationships with guests, Maia Israel, General Manager of Belmont Hotel Boracay, advocates for genuine care grounded on remarkable and personalized executions. Clearly, Maia is on a mission to innovate the concept of taking care of guests.

“What makes us unique is our people. Our infrastructure and location can only go as far as the eye can see but our service is something the heart will truly remember.”

With almost three decades of experience, the lady of the house shares that her team has faced numerous challenges brought about by natural calamities, the pandemic, and volatile economic conditions to name a few. “These obstacles have only made us value our jobs more. These situations give us all the reason to find meaning in every interaction with our guests. With our team’s attitude towards service and thirst for upskilling, everyone on the floor understands that it takes heart to make a mark and turn every situation a reason for guests to comeback for more.”

Discover your own tropical sanctuary at Belmont Hotel Boracay, and let the stunning beauty of this paradise and the welcoming hospitality of their hotel create unforgettable memories for you. Get in touch with Belmont Hotel Boracay, visit their website at www. belmonthotelboracay.com or email them at stay@belmontboracay.com.ph

PUBLISHER & CEO

ROGER LAGMAY ORIEL

PRESIDENT & CO-PUBLISHER

CORA M. ORIEL

EXECUTIVE CONSULTANT

PAUL LIGONES

EXECUTIVE EDITOR

MOMAR G. VISAYA

EDITOR-IN-CHIEF

BILLY DE LA CRUZ

MANAGING EDITOR

CATHERINE C. ORIEL

CHIEF FINANCIAL OFFICER VICE PRESIDENT FOR MARKETING & SPECIAL EVENTS VICE PRESIDENT FOR ADVERTISING VICE PRESIDENT FOR SALES BUSINESS DEVELOPMENT PHOTOGRAPHERS

GERALOU SAGUN VINCE SAMSON SHARON ANN BATHAN-SAN PEDRO KIMBERLY DELOS SANTOS ROCELLE AÑABEZA GREG TRINIDAD NOEL TY NOEL AMATA

GRAPHIC DESIGNERS

LALAINE RICCI GEBANA MARIA ALYSSA VENTURA

CONTRIBUTING WRITERS

JERAMAE BELMONTE PROSY DELA CRUZ CONCON SINEL ALFRED MALIT SABRINA RAIN SAMSON JESSAMINE ELISE SAGCAL MINERVA BC NEWMAN

WHAT’S INSIDE

PHOTO

12

Investing in the Dreams of Batangueños

16

JORIVIM Transport Corporation: Your Ultimate Travel Companion

19

A Night of Unparalleled Indulgence and Global Culinary Revelry

20

JPark Sees Itself a Landmark for Cebu in PH’s Hospitality Industry Sector

30

Unearthing the Rich History of Filipino Food One Video at a Time

36

Uncover the Allure of Belmont Hotel Manila, Your Next Destination Beyond the Airport

37

Belmont Hotel Mactan Celebrates Holidays with Fun

38

Twin Lakes Hotel Unveils Exquisite Wine Gallery by the Vineyard to Celebrate Sherry

39

Savoy Hotel Manila Named the Philippines’ Leading Airport Hotel

40

Manila Minute: A Guide to Elevate Your City Escape

41

Experience Classic Comforts at Richmonde Hotel Ortigas

42

Ilonggo Heritage Meets Modern Hospitality at Richmonde Hotel Iloilo

43

Eastwood Richmonde Hotel: A Perfect Getaway for Every Kind of Traveler

44

Strums of Yuletide Joy at Savoy Hotel Mactan Newtown

45

The Best of Worlds in Binondo with Hotel Lucky Chinatown

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Megaworld Hotels & Resorts: Your Gateway to Unparalleled Filipino Hospitality

YULETIDE QUARTERLY EDITION | BALIKBAYANMAGAZINE.COM | ISSUE 77

PUBLISHER’S NOTE

15 Years of Milestones In just a few short months, Balikbayan Magazine will celebrate its 15th anniversary.

Our journey began back in March 2009 with a front cover proudly proclaiming, “Love Of Country Is Back In Style.” Since then, we’ve been committed to our unwavering dedication to captivate narratives that exalt the Philippines, and the experiences of those who visit, invest in, and retire in this splendid nation.

Over the years, we have been profoundly touched by the heartfelt feedback and captivating stories that we have received from our esteemed readers. Your kind words have ignited a flame within us, fueling our unwavering mission to share the diverse and enriching encounters that the Philippines has to offer.

As we approach this milestone, we invite you to join us in our celebration.

Share your own personal tales and encounters from the Philippines, and let your voice be heard.

Whether it be a poignant recollection that warms the depths of your heart, a prosperous odyssey of investments, or the manifestation of your idyllic retirement haven, we eagerly anticipate the privilege of listening to every single narrative.

Please send us your captivating stories at pr@asianjournalinc.com along with your name, contact information, and the country you currently reside in. Your story could grace the pages of our upcoming issues, allowing you to forge a connection among our beloved readers and ignite inspiration in the hearts of many.

Thank you for being a part of Balikbayan Magazine’s extraordinary journey. We look forward to celebrating our 15th anniversary with you and continuing to showcase the Philippines through your eyes.

— ROGER L. ORIEL Publisher

WHAT’S INSIDE A Celebration of Faith and the Teachings of Archbishop Socrates Villegas

BY AMRYLOIS FERIDO On the weekend of the 23rd in September 2023, many gathered for Mass in a celebration of faith.

Mass is a time of worship in Catholicism as well as learning. Notably, this weekend was graced by the presence and teachings of an inspirational person, Archbishop Socrates Villegas.

Archbishop Socrates Villegas was ordained at the age of 25. In 2001, he was appointed Bishop and in 2009 was made the Archbishop of Lingayen-Dagupan in Pangasinan. Many call him ‘Father Soc,’ which emphasizes his personable nature.

Throughout the weekend Archbishop Socrates spoke to many audiences through his homilies, which are a crucial part of Mass. While many of Archbishop Soc’s homilies can be found

on YouTube via the following page: https://www. youtube.com/c/FatherSoc hearing his words in person is an impactful experience.

Archbishop Socrates made his first stop at the Incarnation Catholic Church in Glendale, CA. He began his homily with the question, “who are you?”

Money, work, our mistakes, achievements, and the words of others all weigh down what Archbishop Socrates describes defines who a person is. He instead encouraged attendees to ask the question of “To whom do you belong?”

“You belong to God. I hope that forever we will always remember that and there is no other greater than God,” Archbishop Socrates remarked.

This scene is called “belen” in Filipino. Photos courtesy of Blue Nozomi/flickr.com.

that, we hung it up that Christmas. people didn’t have electricity yet.

The parol is also a symbol of hope in the midst The five-point star-shaped parol made of of darkness. bamboo and papel de japon was first created

by Fernando Estanislao, an artisan from San The Nativity Scene Fernando, Pampanga, who started making Another popular Christmas decoration is these lanterns in the early 1900s. To this day, the belen, or the Nativity Scene. The name belen is Pampanga is the parol capital of the country, with from the Spanish word for Bethlehem. In Spain, the humble parol having evolved and acquired from which the décor--as well as everything its present-day splendor. For many Filipinos, Catholic-originated, the belen is usually a lifethe first visual cue of the season is an array of size decoration. We have that here too, like the Pampanga-made Christmas lanterns blinking giant ones that decorate office buildings and colorfully along highways.

In grade six, we were asked to make a simple shopping malls, the one at the COD building parol in art class, for a level-wide parol-making in Cubao, Quezon City being the most popular contest. It was like making a kite, which I had for years and years, but many children start off been slightly successful at as a child, only more recognizing the belen as little figurines residing complicated as we had to cover many sections of underneath the Christmas tree, beside all the a three-dimensional bamboo star with the very tempting, unopened presents.

In my family, we’ve only had three belens in frail Japanese paper provided with the parol kit, with the use of tubes of rice paste. My Christmas 33 years. The first one was made of cardboard and had to be replaced when it couldn’t stand on star was blue and white and very sticky; the its own. The second one, made of ceramic, was paper was pasted loosely, so it was also wrinkly.

Archbishop Socrates Incarnation CatholicasChurch in Glendale, for Mass.when Photos courtesy of Andy Tecson.

A judgeat actually snickered he looked at my CAreplaced one of the three kings and some animals got broken and baby Jesus was lost. creation. Obviously, it didn’t win, but despite

YULETIDE QUARTERLY EDITION | BALIKBAYANMAGAZINE.COM | ISSUE 77

58

Looking Beyond the Bottom Line at the 2023 Virtus Awards

60

Treat Yourself to This Authentic Filipino Fare

62

Christmas in the Philippines It’s a Wonderful Lifestyle!

65

Memories and Recipes of Christmases Past

67

A Celebration of Faith and the Teachings of Archbishop Socrates Villegas

70

Experience Ultimate Luxury and Comfort at I’M Hotel Makati

72

Food Stops in Boracay You Shouldn’t Miss

73

Escape to Paradise

81

Spectacular Nature and World-Class Amenities Only at Anya Resort Tagaytay

83

A Holistic Retreat at Niyama Wellness Center Tagaytay

85

Samira by Chele Gonzalez: A Culinary Oasis at Anya Resort Tagaytay

87

Southwest Travel & Tours: Your Gateway to Unforgettable Adventures

90

Unwind in Tropical Paradise at Club Punta Fuego

96

The Many Wonders of Palawan Only at Hue Hotel & Resorts Puerto Princesa

97

Falling in Love with Boracay All Over Again at Hue Hotels & Resorts Boracay

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Start Your Age-Free Journey with SansÂge Wellness & Advanced Aesthetics

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Paradise Found: 12 Reasons to Consider Retiring in the Philippines

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Investing in the Dreams of Batangueños

BY JESSAMINE ELISE SAGCAL

Traveling to Batangas, you can see the development projects happening left and right.

From expanding its ability to generate more power for the country to improving its bays and parks, Batangas is in good hands.

However, for Governor Hermilando Mandanas, he doesn’t mean his hands. He means the hands of the Batangueños themselves.

THE #1 RESOURCE The office of the Governor is surrounded by trinkets, paintings, and decor that resonate with Batangas. Whenever Mandanas speaks of the Batangueño people, his face lights up in excitement.

“Really, the number one resource of Batangas, I would like always to stretch, would be really our people,” Mandanas said.

As Mandanas continues to develop its properties and production, he believes that the true investment is in the Batangueño people.

“That is the number one objective we have all year: the welfare of our people and making them really Filipinong Batangueño, with love of country and concern for society as a whole.”

To make this objective a reality, his plans include improving the quality of life for the fisherfolk and educational programs for families to retain the values and traditions of a Batangueño family. One such example is the Montemaria project.

Wu Guoan, President of Fluvion and Batangas Governor Hermilando “Dodo” Mandanas.

Ribbon cutting ceremony for the new road of modernist development at Montemaria, Batangas City last July 2023. (L-R) Joshua Vicente PNB Pallocan West Branch Manager, Jose Pastor - Montemaria Manager, Arnold Gutierrez, Director, Vice-President and Chief Operating Officer, Montemaria Asia Pilgrims, Inc., Governor Mandanas, Wu Guoan, President of Fluvion, Engr. Raul Bejasa - Project Coordinator and Reynalen Roberto - Executive Assistant.

Mr. Fan Xuannian, Company owner of Henan Zhongzheng Scenic Spot Intelligence Development Co., Ltd. and Installer of the Glass walkway (Miracle Walk) in Mintemaria, Batangas Governor Mandanas, Wu Guoan - President of Fluvion Real Estate Development and Roger Lagmay Oriel, Publisher & CEO of Asian Journal & Balikbayan Magazine.

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Montemaria Asia Pilgrims, Inc (MAPI) and Fluvion Real Estate Development in partnership with Batangas Lions Club, Inc., officially sponsored the first stopover of the 71 km Verde Island Passage (VIP) bike challenge. The event was participated in by 300+ cyclists and volunteers from various parts of NCR, Calabarzon and Luzon was successfully held last July 2023.

DEVELOPING THE MONTEMARIA The Montemaria is a pilgrimage and cultural center in Batangas City. It houses the tallest statue of the Virgin Mary in the world. Guests can enter and see the view of Batangas atop the hands of Mama Mary. Scheduled mass also occurs in the indoor chapel.

“Montemaria is a typical example of a private initative in contributing to really show the culture of the good life, a happy life, and of the traditions that we have here in Batangas.”

— Governor Mandanas “We’re trying to develop Montemaria, which is going to be a center of really promoting the

importance and the benefits that we get from being the Center of Marine Diversity,” Mandanas adds. “It will be the center of making people aware of the importance of the place and the blessings that we get. It’s not just a tourist destination, but it’s really an educational center.”

Montemaria’s plans include an advanced cable car system, parks, and resorts, as well as centers for educating children on marine diversity, environmental welfare, and the longtreasured cultures and traditions of Batangas City.

Throughout all the busy projects, partnerships, and other potential plans, Mandanas still remains in a state of bliss.

YULETIDE QUARTERLY EDITION | BALIKBAYANMAGAZINE.COM | ISSUE 77

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A CONSTANT STATE OF REST Mandanas sees his work as his way to relax.

Seeing Batangas and its people grow is his way to relax.

“Rest doesn’t mean that you are not doing anything,” Mandanas said. “It’s just doing something else. I’ve been asked, ‘When are you

going to retire?’ I always say, well, I have retired a long, long time ago because, for me, what retirement is is to be able to do what you enjoy.”

Mandanas enjoys seeing developments come into play, and he plans to be here for a long while to witness everything come to fruition.

Batangas Lions Club, Inc.’s 62nd Charter Anniversary and 63rd Induction Ceremony in Montemaria.

Rotary Club Makati Poblacion 20th Club Handover and Induction Ceremonies last July 2023 in Montemaria.

JORIVIM’s van demployment catering thousands of delegates in a single event at World Trade Center, Pasay City.

JORIVIM Transport Corporation: Your Ultimate Travel Companion With a strong reputation built over two decades, JORIVIM Transport Corporation has been a trusted name in the transportation industry, offering a reliable and safe journey to its passengers.

In the thriving Philippine tourism industry, JORIVIM Transport Corporation stands out as a key contributor, playing a significant role in its growth. As the number of foreign tourists visiting the country continues to soar, the need for dependable transportation services becomes paramount. The company recognizes the crucial role transportation plays in elevating the overall travel experience for tourists.

NATIONWIDE SUCCESS JORIVIM has been recognized by the prestigious Nationwide League of Government elected officials (PCL) for their exceptional transportation management services. From small-scale events with 3,000 attendees to large-scale gatherings of 11,000, JORIVIM has consistently delivered by offering an impressive

fleet of 250 to 750 vans for each occasion.

Their outstanding performance has garnered recognition in prominent cities like Manila, Clark Pampanga, Davao City, and Cebu.

JORIVIM’s remarkable growth across the country is a clear indication of its successful partnerships with Transport Service Cooperatives and Operators. Through resource diversification and fostering collaboration, JORIVIM has emerged as a crucial transportation provider, bringing together van operators and drivers from all corners of the nation. This collaborative strategy has played a pivotal role, particularly in the aftermath of the pandemic, highlighting the industry’s resilience and forward-thinking mindset.

JORIVIM takes pride in offering a wide range of vehicles, ensuring a comprehensive solution for every transportation need. From stylish sedans and compact cars such as the Mitsubishi Mirage, Mitsubishi Xpander, Mitsubishi Adventure, and Geely Coolray, to spacious SUVs like the Mitsubishi Montero and Toyota Fortuner, and a variety of Vans including the Nissan NV350, Toyota HiAce (GL), Toyota

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HiAce (Deluxe), Toyota HiAce (Commuter), and Foton Transvan.

In addition, they have buses like the JAC Coaster and JAC 49 Seater Bus, with ample seating capacity, and cargo Vans like the Isuzu Traviz to accommodate cargo requirements.

Their diverse fleet is carefully curated to ensure a comfortable and reliable journey for all passengers.

DIVERSIFICATION JORIVIM is also a solution provider for diverse businesses in the hospitality industry like hotels, healthcare systems, and environmental care firms.

The company has emerged as an important partner for managers, account executives, sales and marketing staff who need to visit several clients in dense business territories where parking and mobility pose challenges.

They provide vehicles whose drivers are wellversed in the use of navigational apps to ensure that the executives meet their appointments on time. These entities find it more cost effective to hire JORIVIM daily car hire service instead of investing in and maintaining company vehicles or employing company drivers.

FAMILY LEGACY Founded on January 8, 2000, JORIVIM Transport Corporation is more than a transportation service; it is a family legacy. The Gebanas, whose roots date back to the early ‘90s in the cooperative transport service, established

the company to respond to the needs of friends and relatives in the taxi business. The name ‘JORIVIM’ is a heartfelt abbreviation of family members’ names: JO for Jose, RI for Richard, VI for Vic Rey, and M for Michelle, symbolizing their commitment to a shared vision.

NOTEWORTHY SERVICE JORIVIM main goal is to accommodate the influx of travelers coming in and departing out, including tourists, foreign and domestic; balikbayans as well as overseas Filipino workers (OFWs). Furthermore, they transformed their property within the airport premises into a cozy lodging facility called JORIVIM Apartelle to accommodate the temporary stay of airport visitors.

“Through the cooperation of individuals that comprise our company, we believe that we give our best effort to provide good service to our clients. They truly feel the security and convenience of the service we deliver.”

— Richard Gebana President and CEO, JORIVIM Transport With a distinguished presence spanning over twenty three illustrious years and counting in the industry, JORIVIM Transport Corporation is certain that it has unwavering dedication towards its goals and mission -- to generate respectable jobs and services, and providing first class experience to their customers for years to come.

(From left to right) Richard M. Gebana, Michelle M. Gebana, Lani M. Gebana, Vicente Rey M. Gebana, and Jose Jon Mirano.

20TH GRANDWINE EXPERIENCE

A Night of Unparalleled Indulgence and Global Culinary Revelry The 20th Grand Wine Experience, an extraordinary milestone in the world of oenophiles, unfolded in a spectacular celebration hosted by the esteemed Marriott Hotel. This event redefined opulence and culinary delight, presenting an unprecedented showcase of over 1000 exquisite libations, including wines, spirits, beers, and sake sourced globally.

“We’ve marked a monumental milestone in the illustrious history of the Grand Wine Experience,” expressed Philippine Wine Merchants, the event’s organizer.

The evening surpassed all expectations, living up to its promise of an epic festival. With an array of over 1,000 vintages and spirits and a divine buffet spread, the occasion became an extravagant feast for the senses.

But beyond the lavish offerings, it was a night of unbridled joy—a collective toast to life and love.

It brought together a diverse tapestry of humanity, generations mingling in a ballroom alive with vibrant energy.

Themed “Bud Break” symbolized renewal after the pandemic-induced hiatus—a reawakening of the soul. Amidst the crowd, optimism and happiness radiated, painting a portrait of hope.

More than a wine-tasting event, what truly set the GWE apart was the chance to meet the creators behind these exquisite libations. Esteemed winemakers from around the globe graced the

evening, sharing personal stories and insights and enhancing the sip-by-sip experience.

It was an educational journey. Experts imparted knowledge on mini-stages, ensuring learning was as delightful as savoring a fine wine.

Philippine Wine Merchants and Ralph’s Wines & Spirits elevated the event to an unforgettable night that will linger in memory for years to come, cherished until the next event beckons. With the unwavering support of the sponsors from Diageo Philippines Inc., Moet Hennessy Philippines Inc., Future Trade International, Pernod Ricard Philippines Inc., and other event partners, this extravagant affair made a mark in the industry.

The Grand Wine Experience extends heartfelt gratitude to the Marriott Hotel for their unwavering hospitality and exceptional culinary presentations, from artisanal cheeses to tantalizing charcuterie, sushi, and the beloved giant paelleras, all culminating in a chocolate selection that mesmerized taste buds.

Indeed, this is a wine event that we should look forward to every year. See you all at the next Grand Wine Experience in 2024!

The Grand Wine Experience is an annual celebration dedicated to the craftsmanship of the world’s finest libations. As Southeast Asia’s Biggest wine event, it continues to captivate enthusiasts and connoisseurs, offering an immersive cultural experience.

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JPark Sees Itself a Landmark for Cebu in PH’s Hospitality Industry Sector

BY MINERVA BC NEWMAN

JPark Island Resort and Waterpark Mactan is a five-star family destination resort hotel situated on 16.5 hectares of land development at M. L. Quezon National Highway in Maribago, LapuLapu City, Cebu and sees itself as a monument and a landmark for Cebu representing the Philippines’ hospitality industry sector.

JPark’s local clients are mostly families,honeymooners, and anyone just looking for a getaway or a place to stay. However the resort believes all types of guests are fitted for JPark because the resort can provide all kinds of experiences for all types — from the youngest to the oldest, there is always something for them, Aeron Uy, JPark marketing manager said in an interview with Balikbayan Magazine recently.

“I see JPark as a growing destination, for all types of guests. I believe JPark is a monument for Cebu, a monument for the Philippines, a landmark, if you call it, that we can represent the Philippines in the hospitality sector,” Aeron said.

Aeron bared that in the upcoming years, guests and tourists can expect more projects from JPark, such as better rooms, better facilities and always expect the best hotel/resort services they can find around the globe.

World-class services are an integral part of JPark’s operations. According to Aeron, JPark treats all reviews, bad or good, with the utmost respect that a 5-star resort is supposed to give them, because they believe that in every circumstance there is always a silver lining that

allows us to grow.

“We really take into consideration every single concern that we receive, we rectify it, whether it’s management, system or our staff and we see to it that our guests always have their best experiences here at JPark,” Aeron added.

This is JPark’s timeless philosophy of treating guests like family, and the resort’s employees as well. Extending JPark’s philosophy to its guests and employees, is actually extending its hospitality to them, to make them feel at home, while away from their own homes.

Aeron bared JPark’s philosophy that the guests experience with them from all over the world; its excellent amenities, such as rooms, JPark has the large number of room accommodations on the island while still catering and offering the best services that JPark provides for all its customers and guests, the kind of attention the resort gives its guests compared to other hotels is what makes JPark stand out different from the other resorts/hotels in the area.

“Personally, I think JPark has the most attention to care, the service that we provide for all customers. We make them feel like they are royalty here at JPark.”

— Aeron Uy Marketing Manager, JPark Island Resort and Waterpark

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JPark Island Resort and Waterpark’s Abalone Garden. Great for outdoor events, weddings, and more!

JPark Island Resort and Waterpark’s Lazy River, 2 wave pools, Captain Hook’s pool, and the 3 main waterslides of the resort.

LESSONS FROM THE PANDEMIC, HOW JPARK COPED AND BOUNCED BACK BETTER The pandemic has cost enormous setbacks and economic losses in all businesses around the world within the hospitality and the tourism industry reeling dangerously throughout the two-year lockdown.

Aeron recalled that the doom of the pandemic reminded them of JPark’s philosophy and strengthened faith in God. True to its brand philosophy of treating its guests and staff as family, JPark is still proud to say today that the company did not lay-off any of its employees.

Everyone was retained during the pandemic.

“We really stood our ground as we strengthened JPark from the pandemic. Even though we were badly hit by the pandemic, and

was followed by the typhoon “Odette” that came after the pandemic. We stood by our philosophy.

Everyone in the company was very considerate and we stuck together as a family and with providence from the almighty, we were able to stand back up to our former glory and even more today,” Aeron noted.

Aeron is still optimistic that JPark today continues to recover and bounce back. He noted that tourism in the Philippines, especially in Cebu is accelerating its momentum and JPark is happy to see its loyal clientele returning to the resort.

He said that JPark has eagerly pushed for more promotions and deals towards the local and international markets, emphasizing on JPark’s philosophy branding, its varied amenities and very personalised services.

Today, JPark wants to expand its business

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reach to other dollar-dominated industries such as medical tourism, more resorts, strip malls and golf courses.

“JPark has ongoing projects as of this writing to create a larger resort and hotel at Panglao, Bohol because we believe that there is a big demand for JPark resort in Panglao, with a bigger beachfront. We believe in creating a chain of hotels, resorts all over the globe; as for our Bohol project, we aim to contribute to the tourism development for both Cebu and Bohol,” Aeron bared.

JPark Island Resort and Waterpark’s front desk and lobby area.

JPark Island Resort and Waterpark front desk where guests can check in and out, as well as a guest service counter for any of their needs.

JLounge is at JPark Island Resort and Waterpark’s lobby area where a la carte dining, cocktails, drinks, desserts, and more are served.

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AMENITIES, FOOD TRIPS, AND WHAT MAKES THE RESORT CLICK JPark Island Resort and Waterpark Mactan was formerly called Imperial Palace and rebranded as “JPark Island Resort and Waterpark” in 2014. It was then acquired by the “Uy family” and later reformed by Chairman, Justin Uy. JPark today is imposing a towering facility within its 16.5 hectares expanse of land development. It offers 820 rooms, villas and suites, seven themed pools, 10 dining outlets, a casino, an activity zone, a dive shop, and a private beach.

The sprawling water complex which is a major tourist destination in Cebu takes pride in its three towering waterslides, a lazy river pool,

and a pool with a beach-like shoreline.

“We set JPark as a wedding destination here in Cebu because of its gorgeous beachfront, interiors and exteriors. We also boast of our ballroom capacity which has four big LED screens and a seating capacity of more than 1500 people,” Aeron mentioned.

Accommodation JPark Island Resort and Waterpark has the most spacious accommodations in the region, JPark’s villas and suites are 76 to 110 sqm area with each guest room featuring an excellent blend of contemporary design and essential comforts, such as

an LED TV, refrigerator, and private bath with tub.

Water Parks and Beach JPark is committed to keep its guests safe, adjusting on the daily schedules of its facilities and services for all ages.

1. The Amazon River Relax and let the current take you on a leisurely ride Depth: 3.5 ft / 1.1 m Operating Hours: 9 AM – 6 PM daily 2. Wave Pool The sensation of beach waves in this artificial tide pool with Depth: 3.5 ft / 1.1 m Operating Hours: 9 AM – 6 PM daily Wave Schedules: Wave 1 at

JPark Island Resort and Waterpark’s Pool Villa with 1 bedroom suite, outdoor shower, and a large size bathtub and shower.

JPark Island Resort and Waterpark’s villa boasting an 80 sq m. of space with its lower floor consisting of the Pool Villa, and the upper floor with the Jacuzzi Villa,

10:30 AM – 12 NN and Wave 2 at 2:30 PM – 4 PM daily 3. Captain Hook’s Pool Kids’ pool with pirate ship, mini slides, water splashing.

Depth: 1.6 ft / 0.5 m Operating Hours: 10 AM – 6 PM daily 4. Toddler’s Pool Toddlers can have just as much fun here.

Depth: 1.6 ft / 0.5 m Operating Hours: Temporarily unavailable from May 3 to 17, 2023 5. Beach Pool Has a beach-like shoreline; connected to Amazon River & Wave Pool.

Depth: 3.5 ft / 1.1 m Operating Hours: 9 AM – 6 PM daily 6. Island Pool JPark’s main pool; with water walk activity for children, water basketball, water volleyball, mini-waterfalls & swim-up pool bar

A view from one of JPark Island Resort and Waterpark’s Ocean View rooms facing the beautiful seaside of Mactan, Cebu.

Depth: 3.5 ft – 5 ft / 1.2 m – 1.5 m Operating Hours: 7 AM – 10 PM daily 7. Open Body Slide Get a smooth glide, soft landing and just the right amount of thrill.

Height: 24.18 ft / 7.37 m Weight Limit: 120 kg / 264 lbs Height Limit: 4 ft / 1.2 m Length: 395.08 ft / 120.42 m Operating Hours: 10 AM – 6 PM daily 8. Tube Slide Enter JPark’s longest slide! A gripping ride through what feels like a colorful wormhole in space.

Height: 32.51 ft / 9.91 m Weight Limit: 120 kg / 264 lbs Height Limit: 4 ft / 1.2 m Length: 513.65 ft / 156.56 m Operating Hours: 10 AM – 6 PM daily 9. Space Bowl Dash begins in a steep downward slide that plunges you spiraling in a bowl, and “flushes” in a 6.4 ft. deep pool.

Height: 32.51 ft / 9.91 m Weight Limit: 90 kg / 198 lbs Height Limit: 4 ft / 1.2 m Length: 158.50 ft / 48.31 m Operating Hours: 10 AM – 6 PM daily (NOTE: NO age limit for all giant slides. Guests should sign a waiver to use the slides. Children below 18 years must be signed up by parent or guardian.)

10. Beach Daily fish-feeding and snorkeling tour at the Beach; variety of fish, implanted corals, artificial reefs, & a marine protected area. Beach volleyball: available at the Swimmer’s Zone.

Total length: 297 m Operating Hours: 6 AM – 6 PM daily 11. Toilets and Shower Rooms Both at Old Beach and New Beach areas.

Shower cubicles: 7 males, 7 females Toilets: 5 males, 6 females / 1 universal restroom

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Leisure Activities J Activity Zone Gameroom | 8 AM to 10 PM | Open daily Mini Golf, Go Kart & Giant Chess | 9 AM to 6 PM | Open daily Water Bike | 9 AM to 5 PM| Open daily (during high tides only)

Pororo Park with several activity areas, and 2 floors of different zones for kids.

Gym & Fitness Center | 6 AM to 9 PM | Open daily (prior reservations required) Pororo Park | 8 AM to 11 AM / 12 NN to 3 PM / 3 PM to 6 PM / 7 PM to 10 PM | Open daily D’Throne Electric Car | 8 AM to 5 PM | Available daily (charges may apply) Spa | 10 AM to 11 PM | Open daily (prior reservations required) Food and Culinary Experience “JPark has five to 10 different dining outlets. It has Chinese, Italian, Korean, and other cuisines as well as other international cuisines that cater to the palates of our guests, they can take all kinds of food from all over the world here at JPark,” Aeron said. With 10 different dining venues, there’s something at JPark Cebu for every taste.

From the fabulous beachside dinners at Havana to the sumptuous feast at The Abalone, guests find the culinary options here simply irresistible. JPark’s usual offerings include the freshest seafood, choice cuts of meat, and high-quality produce.

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Pororo Park is the Philippines’ first Pororo-themed character indoor park.

Pororo Park’s gamezone activity center located at its ground floor.

Pororo Park’s activity zone located right at the landing of the themed slide and in front of Loopy’s Cafe.

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JLounge serves pastries and beverages only: 9 AM to 12 AM. Open daily.

The Abalone Breakfast Buffet opens 6:30 AM to 10 AM daily; A la carte, 11 AM to 2 PM daily; Brunch buffet at 11:30 AM to 2 PM on Saturdays and Sundays; Dinner buffet at 6 PM to 10 PM daily.

In Room Dining. 24 hours. Open daily.

Maru Korean Restaurant. A la carte / Lunch 12 NN to 2:30 PM /Dinner 6 PM to 10PM / Open daily except on Mondays and Tuesdays.

Ching Hai Chinese Restaurant. A la carte / Lunch 12 NN to 2:30 PM / Dinner 6 PM to 10 PM / Open daily except on Wednesdays and Thursdays.

Coral Seafood Restaurant. A la carte / 11 AM to 12 AM / Open daily.

Aqus Island Bar. 9 AM to 9 PM. Open daily.

Aqus Pool & Beach Bar. 9 AM to 6 PM. Open daily.

Havana by the Sea. A la carte / 11 AM to 11 PM / Open daily.

JPark Island Resort and Waterpark’s Coral Restaurant located right beside Marine Boy Watersports and Adventure.

Havana by the Sea, a luxury dining and bar experience right along the shores of JPark Island Resort and Waterpark.

JPark Island Resort and Waterpark boasts a wide array of wines, champagnes, and many more.

JPark Island Resort and Waterpark’s Coral Restaurant has a 360° indoor long vertical windowed dining area.

JPark Island Resort and Waterpark’s Havana Deck also has live shows and bands performing regularly for dinner entertainment.

JPark Island Resort and Waterpark’s Coral Deck serves you dinner by the sea on a round deck on the shores of Mactan, Cebu.

JPark Island Resort and Waterpark’s Coral has 5 star dining options from Italian, Mediterranean, Seafood dining and more.

Looking for a destination mix of fun, luxury, water adventure, casino, and other activities in a more secluded and safer place? JPark is where summer never ends in the country’s premier waterpark right here in Cebu.

Plan with JPark Mactan, Cebu and create moments with families, friends and loved ones for various indoor and outdoor function spaces, flexible settings for business affairs, conventions, special celebrations, themed dinners and weddings.

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Unearthing the Rich History of Filipino Food One Video at a Time

BY SABRINA RAIN SAMSON

The husband-and-wife team behind The Lost Filipino Cookbook, Roberto Villar Cabral and Beatriz Gomez, grilling inasal na manok with a marinade of their own blend.

From traditional recipes passed on from generation to generation to the rich origins of our beloved viands, a Filipino and Spanish couple reveals the history of the meals and ingredients that encapsulate Filipino history on their social media page, The Lost Filipino Cookbook.

Together, Roberto “Rob” Villar Cabral, a Filipino culinarian and Beatriz “Bea” Gomez, a Spanish food scientist, follow long-established Filipino recipes and give free history lessons through bite-sized reels across Facebook, Instagram, and TikTok. The food journalists dive deeper into Filipino food culture that goes way back in time.

Gastronomic curiosity has surpassed watching cooking shows or finding reels of influencers trying out trendy restaurants and cafes. Nowadays, food connoisseurs are also excited to learn about what goes on beyond the dining table. They want to know the story behind their meal. What’s the recipe? Where did they source these delectable ingredients? How did all these elements amalgamate to form this delicious and heartwarming dish? If you’re someone who seeks the answers to these questions, The Lost Filipino Cookbook might pique your interest.

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A MARRIAGE OF TWO CULTURES Rob and Bea come from two different yet strikingly similar roots, which also drives their relationship and the content they produce. As a Filipino, Rob wanted to learn more about his heritage and the origins of Filipino cuisine.

On the other hand, Bea, a Spaniard residing in the Philippines, wants to learn more about Filipino culture and embrace its way of life.

Rob commends her by saying “I have to hand it to her that she really took great initiative and determination to really learn about her surroundings.” As a result of their continuous thirst for knowledge, they made The Lost Filipino Cookbook a project for both of them.

FOR THE LOVE OF FILIPINO FOOD AND HISTORY Burong Paho (pickled altissima mangoes), one of the first antiquated recipes that the couple attempted. It was initially prepared by Spanish colonials as a tropical substitute for brined green olives.

WHERE IT ALL STARTED We sat with Rob and Bea in Bacolod during their culinary adventure in the Visayas. The couple shared how their brainchild, The Lost Filipino Cookbook, was born. While the project based on the idea by Rob from way back was on the back burner for several months, it only came to fruition in April 2023. During one of their excursions, Rob spotted piko mangoes a.k.a. paho, which are tiny altissima mangoes.

He tells Bea, “These are going to be extinct soon, so perhaps we should document about this and show people how it’s prepared.” Both agree that it’s a good idea.

The first video Rob and Bea ever produced for The Lost Filipino Cookbook is about making Burong Paho, or pickled little mangoes. In the 1-minute video, Rob shares that the Spaniards discovered this tiny fruit when they set foot in the Philippines. They made it a substitute for Spanish green olives back in the day.

Aside from their determination to learn about each other’s cultures, food is the common denominator that brings them, and people, closer together.

“Food has been very integral to our culture, Yes. It’s been there with us in social gatherings [...but] they accompany us through our personal journeys as well. So what better way to really talk about the story of people than with food?”

— Roberto “Rob” Villar Cabral Bea states further, “You might have seen when we go to establishments, we don’t make it about us trying the food and saying, ‘this is so good’. We make it really about the establishment, the story behind that.”

The Lost Filipino Cookbook aims to visit places that hold cultural and historical relevance instead of newly opened restaurants. Instead of vloggers who promote trendy establishments, the couple emphasizes that they are food journalists who want to cover things related to the nuances and overall importance of Philippine heritage in its significant contribution to the national identity, by way of the local cuisine.

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Keeping it on the subject of food, Bea shares that her favorite Filipino dishes are kinilaw and sisig. For dessert, she loves biko. On the contrary, Rob loves a good parfait of halu-halo. For savory meals, he enjoys eating tinolang manok and ginisang munggo. Aside from the classics, the two also discover new favorites along the way as they produce content for their page.

that their platform is mainly for their learning and sharing those lessons with others. To their current and potential followers, Rob only has one thing to say, “Don’t lose love for your own country.”

Their careful approach to the history of Filipino cuisine along with easy-to-follow recipes are what make them worth watching. If you want to know the history of your favorite Filipino dishes, learn and delight yourself with new food and knowledge than through The Lost Filipino Cookbook.

Tinolang Manok from a 1913 recipe.

REACHING MORE AUDIENCES WITH FILIPINO FOOD ORIGINS You might be wondering, how many people are tuning in to The Lost Filipino Cookbook?

Across three platforms, they have 180,000 followers and counting. In less than a year, they were able to draw thousands of audiences through their insightful videos about the beginnings of certain Filipino dishes and establishments.

For instance, their second video about the oldest restaurant in the Philippines, ToHo Antigua Panciteria, has over 40,000 likes on Instagram. In this viral reel, they give a brief overview of ToHo and try out their best dishes. Instead of rating the food they ate, they take viewers on a culinary adventure in one of Binondo’s culinary gems.

Despite this traction, the two emphasize

Three generations of Pan de Sal: the crusty Pan de Sal de Suelo from the early twentieth century; the bread crumb-coated singkit variant popular during the post-war era; and the contemporary incarnation which is small, sweet, and airy.

Pansit Bihon at Miki from 1913.

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CLASSIC FILIPINO FOOD WITH A TWIST! Must Try Sentro 1771 All-Time Favorites

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Sentro 1771 Experience Sentro 1771 offers casual dining with classic and modern dishes. The service is welcoming, and the presentation of the dishes is sophisticated. It's conveniently located in the metro, and there's plenty of carpark in the malls and nearby areas.

The Menu Executive Chef Vicky Pacheco has created a menu with an interesting twist on traditional Filipino flavors and tastes, making use of Asian and Western influences. Sentro 1771 is the go-to spot for Filipino cuisine; its authentic and innovative, delights the palates of balikbayans, international and locals.

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Photo credit @markmyworldblog

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Sentro 1771 Locations and Contact Sentro 1771 Capitol Commons across Estancia Mall Bgy. Kapitolyo, Pasig City 0917-854-4540 Sentro 1771 Greenbelt 5 across the Greenbelt Chapel Ayala Center, Makati City 0917-853-7460 Sentro 1771 2nd floor One Bonifacio High Street Mall beside the Philippine Stock Exchange on 5th Ave. BGC, Taguig City 0917-814-7794

Capitol Commons

www.sentro1771.com

Restaurant Hours Open daily

Capitol Commons Mon-Fri 11am-8pm Sat-Sun 8am-8pm

Greenbelt 5

One Boni High Street Mall BGC Mon-Thurs 12nn-9pm Fri-Sat 12nn-10pm Sun 12nn-9pm Greenbelt 5 Sun-Thurs 11am-9pm Fri-Sat 11am-10pm

One Boni High Street Mall BGC 3

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Discover Belmont Hotel Manila, the Gateway to Your Destination fresco bar at the topmost floor. The hotel also boasts of a rooftop pool with a jacuzzi, B-Fit Gym, and B Calm Spa for ultimate relaxation. Just five minutes away is a luxury mall and casino.

Belmont Hotel Manila is a 4-star airport hotel right across NAIA Terminal 3. It is proudly a homegrown hotel that is located in the world class entertainment city, Newport City. It is also part of the largest Filipino hotel chain in the Philippines, Megaworld Hotels & Resorts.

Belmont Hotel Manila, presently on its 8th year, takes pride in offering consistent and authentic Filipino hospitality that complements their well-appointed facilities.

Experience ease and convenience at Belmont Hotel Manila beginning with their cozy guestrooms that exude understated sophistication. Then, discover their culinary prowess at Café Belmont, an all-day dining haven for local favorites, and Rooftop 11, a stunning al

Belmont Hotel Manila together with its sister hotels have recently launched their signature brand of service. Immerse yourself in Sampaguita-inspired services that promise a multisensory experience that captures the essence of Filipino hospitality.

Going beyond its commitment to local cuisine and hospitality, Belmont Hotel Manila champions itself as a ‘Home for Every Filipino’, a campaign dedicated to Filipino migrant workers.

As a gesture of gratitude, the hotel offers unique room packages to OFWs so they may feel at home Priced at Php 5,500, the Home For Every Filipino hotel package includes an overnight stay with a sumptuous breakfast buffet for two, a thoughtful welcome gift and amenity, a rejuvenating head and shoulder massage for one, a delightful Rooftop 11 treat, and a 15% discount at the hotel’s restaurants and B Calm Spa. For arriving OFWs, a valid passport with an immigration stamp is required, while departing OFWs must present their plane ticket and foreign work visa papers.

Step into a world of Filipino world class service as you explore the many offerings at Belmont Hotel Manila. Visit www. belmonthotelmanila.com, call 632 5318 8888, or email info@belmontmanila.com for more information.

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Savor the Holidays at Belmont Hotel Mactan!

Celebrate this festive season in a destination where you get the best of both city-living and island-living — Cebu.

Beginning November 21 and lasting through the year, Megaworld Hotels & Resorts’ latest gem, Belmont Hotel Mactan, offers “Savor the Holidays,” in many ways than one.

SAVORY COCHINILLO

Filipinos are natural merrymakers ensuring that every celebration is abundant and festive. What perfect centerpiece for joyful holiday reunions but this sumptuous, mouthwatering and savory Cochinillo by Executive Chef Paolo Aviso, roasted to perfection with different herbs and spices paired with roasted potato, corn lob and beans, and dipped in a flavorful home-made Cochinillo au jus sauce.

BOX OF HOLIDAY GOODNESS

Belmont Hotel Mactan’s Three Kings Hampers: Gold Php 2,500 nett, Incense Php 1,750 nett and Myrrh Php 1,150 nett. The Supremo & Sampaguita Fruit Cake baked with dried fruits and nuts will seal the deal for every holiday meal only at Php 750 nett.

BLISSFUL CHRISTMAS WITH EASE

Relish the holidays away from the rush and fuss for only Php 5,988 nett, you get to indulge in an overnight stay in a Superior Deluxe with Noche Buena (Christmas Eve buffet) and Christmas Day brunch buffet for two with bliss and ease.

CELEBRATE THE NEW YEAR WITH GLOW

Radiate positivity and energy as you welcome the new year with GLOW Countdown to 2024 a neon rave party at the Mactan Newtown Beach, a night of electrifying beats and superb entertainment. Take advantage of the New Year’s Eve room package for only Php 6,988 nett inclusive of an overnight stay in a Superior Deluxe room, Media Noche (dinner buffet), Glow Countdown to 2024 New Year’s party passes and New Year’s Day brunch buffet for two. All these you get to savor and wake up to the first sunrise glow of 2024.

Belmont Hotel Mactan is the latest addition to the 12 properties of Megaworld Hotels and Resorts with 550 guestrooms located in Newtown Boulevard, Mactan, Lapu-Lapu City, Cebu.

For inquiries and reservations, you may call (032) 520 4100 or 0917 861 1019, email us at stay@belmontmactan.com.ph or visit www. belmontmactan.com.ph

Always is a Fine Day for Wine at Twin Lakes Hotel’s Wine Gallery A Sherry Wine Oasis Your fairytale destination up the hills of Tagaytay is made dreamier with every sip of wine from the Twin Lakes Hotel’s newest Wine Gallery. You’ll never guess where it’s located – right below your noses at the basement level where it leads you to the estate’s sprawling private vineyard.

To cultivate a profound appreciation for Sherry, Twin Lakes Wine Gallery will host regular food and wine pairing classes led by partnered sommeliers. These immersive sessions are crafted to expertly guide both enthusiasts and novices into the world of Sherry. From expert-led classes to exclusive private discovery sessions, guests will embark on an enriching journey delving into the nuanced depths of this exquisite wine.

STRAIGHT FROM JEREZ

A CANVAS FOR CELEBRATIONS

Grounded in a harmonious synergy with Emperador Distillers, the wine gallery is poised to become a home of Harveys sherries, a haven for the epicureans, and a stage for a European-inspired culinary experience.

While Harveys Bristol Cream may have already become a familiar sight over the years, the entirety of the esteemed and award-winning Harveys Sherry collection will be exclusively accessible at the wine gallery, and it includes Harveys Amontillado, Palo Cortado, Fino, Oloroso, Pedro Ximenez, Medium Dry, and the distinguished V.O.R.S, signifying the Very Old Rare Sherries.

With seating for a total of 65 guests, including a lounge area, bar, al fresco dining, and a private room, the thoughtfully designed space is an ideal backdrop for intimate gatherings.

Beyond celebrations, the wine gallery welcomes exhibitions and diverse events. Imagine art showcased against the vibrant portraits and fixtures or discussions unfolding in an ambiance that stimulates creativity.

With its meticulously curated ambiance and an exclusive collection of Harveys Sherry waiting to be explored, this gallery unveils a haven for gastronomic adventures. More than a mere dining space, it is a sanctuary where kindred spirits will gather, sharing stories and forging connections over a shared love for wine.

A versatile and elegant space for events

The Twin Lakes Wine Gallery

THE PERFECT PAIR

Savor the artistry of Europeaninspired culinary delights at Twin Lakes Wine Gallery.

The menu, crafted to complement the nuanced flavors of Sherry, promises a gastronomic adventure.

From staple tapas like Patatas Bravas, Caracoles, Bocadillo de Chorizo to hot entrees like Pompet Florentine, Prawns Thermidor, and Herb-Crusted Lamb Chops.

Twin Lakes Hotel features 122 rooms – all with balconies; a heated outdoor infinity pool, a cafe with a viewing deck, function halls for your events, and a vineyard.

For table reservations, guests may contact (043) 302 1515, +63 917 549 9150 or send an e-mail to reservations@twinlakeshotel.com.ph For more information and updates about Twin Lakes Wine Gallery, follow their Facebook (https://www. facebook.com/TwinLakesWineGallery) and Instagram (https://www.instagram.com/twinlakeswinegallery/) pages.

Savoy Hotel Manila Named the Philippines’ Leading Airport Hotel The World Travel Awards recently awarded Savoy Hotel Manila as “2023 Philippines’ Leading Airport Hotel”.

The hotel’s commitment to excellence and image as a retreat for discerning travelers before or after flights are reinforced by this triumph.

This esteemed award-giving body honors travel and tourism excellence in all sectors.

Savoy Hotel Manila is located a mere 350 meters from Manila International Airport (NAIA Terminal 3), providing convenient access to Airport Terminals 1 & 2 via the skyway, thus offering unparalleled convenience. Within the vibrant Newport City integrated township, guests will discover a myriad of restaurants, coffee shops, a shopping arcade, a mall, and entertainment options, all conveniently located right at their doorstep.

This holiday season, Savoy Hotel Manila presents a wonderful effort for Overseas Filipino Workers (OFWs) and Balikbayans. The “Home for Every Filipino” hotel package includes Filipino meals and merienda to evoke nostalgia.

Savoy Hotel Manila pioneered sustainability with “WeSave”. This philosophy infuses hotel operations, not just a slogan. Associates share this dedication, establishing a sustainable culture.

The stakeholder-wide “WeSave” action plan is not merely environmental. Hotel staff see

sustainability as a journey, not a duty. Through its sustainability culture, the hotel encourages guests to be environmentally conscious in all their behaviors.

“WeSave” encourages hotel visitors to help the environment. The Savoy Hotel Manila encourages guests to aid the environment and future generations. Join the movement to build a sustainable future for all.

Sustainability is actionable. From energyefficient lighting to water conservation, Savoy Hotel Manila practices sustainability. The hotel’s environmental impact is reduced by responsible rubbish disposal.

Savoy Hotel Manila stresses guest wellbeing and sustainability. The hotel offers several amenities to satisfy guests and encourage responsible travel. From eco-friendly amenities to locally made products, everything is chosen to please visitors and the environment.

Hospitality pioneer Savoy Hotel Manila combines comfort and sustainability. The hotel’s “2023 Philippines’ Leading Airport Hotel” title reflects its environmental commitment.

In an era of conscientious travel, Savoy Hotel Manila redefines responsible comfort.

Savoy Hotel Manila showcases hospitality sustainability beyond housing guests. With many features and a commitment to a greener, more sustainable future, Savoy Hotel Manila stands out the most. To discover more, visit www.savoyhotelmanila. com.ph

Manila Minute: A Guide to Elevate Your City Escape “You only need 8 minutes to get ahead of your vacation with family while in Manila,” says Oliver Esguerra, General Manager of Kingsford Hotel. When asked why, he answers “it’s the same amount of time you’ll take to reach the hotel and get you started on your journey”.

There’s no doubt, the capital has so much to offer. To help you, here’s eight things you can do to maximize your stay while at the heart of the Entertainment City of Parañaque.

1. Enjoy Your Room with a View!

Imagine entering your room with an unobstructed panoramic view of the metro. It’s a place that sets the stage for family memories. Your rooms are made more cozy with a choice of either a king-size or two queen-size beds, coffee and tea amenity, and a 40” smart LED TV to name a few. Bathrooms come with a hot and cold shower, vanity kit, blower and towels.

You may also connect to the hotel’s high-speed WiFi and go online.

4. Reconnect over a delicious meal Reconnect over a delicious lunch at Kingsford Cafe.

Delicious dishes include Kare-Kareng Bagnet, Salted Egg Pasta, Kingsman Burger, and Deconstructed Sampaguita Cheesecake. Each meal awakens taste buds and warm interactions.

5. Shop Until You Drop Kingsford Hotel Manila is near many shopping attractions. Explore bustling marketplaces with your family and find souvenirs and treasures that will long remind you of this special time.

6. Wander Time is crucial. Why not walk your family through Entertainment City or Manila’s sights and theme parks? Explore the city’s hidden secrets and stunning views and take photos.

7. Celebrate Lovely Memories Enjoy a drink at Zabana Bar and toast old and new memories. Enjoy a unique outdoor experience at Frost by the Pool Bar to relax, unwind, and swap tales while watching the city lights. A lifelike postcard.

2. Spend Quality Family Time Create lifelong moments at Kingsford Hotel’s pool with a city view. Splash, swim, and enjoy family time. The pool is ideal for shared moments in the sun or under the stars.

3. Steam worries away After a day of excursions, rest in their modern steam rooms. Let the steam calm your anxieties and energize you for more family time.

8. Enjoy a peaceful night After a day of excursions, head to Kingsford Hotel Manila for a restful night. A quiet evening after an exciting day will make for a leisurely stay.

Kingsford Hotel Manila gives time. Time to love your family, establish bonds, and make lasting memories. Accept their invitation for a unique family vacation. Kingsford Hotel Manila lets you unwind and cherish precious moments.

Visit kingsfordmanila.com or email stay@ kingsfordmanila.com to book.

Experience Classic Comforts at Richmonde Hotel Ortigas Welcome to Richmonde Hotel Ortigas where gracious hospitality makes every stay memorable. The lobby’s grandeur, staff’s friendliness, and exceptional service from check-in to check-out offer guests best value.

Located in Ortigas Center’s business and commercial strip, Richmonde offers unequaled convenience with corporate headquarters, upmarket shopping complexes, and entertainment venues easily accessible for those travelling for work or pleasure. Its strategic location brings Manila’s key thoroughfares and districts within reach.

Richmonde Hotel Ortigas offers a variety of cozy accommodations for guests’ maximum enjoyment. After a long day at work or exploring the city, relax in comfort with sumptuous beds, soft linen, and city skyline views. One- and Two-Bedroom Suites provide a home away from home for extended vacationers and longstay executives. Sitting rooms with Smart TVs, dining areas with dinnerware, and kitchenettes equipped with the essentials, are found in these suites.

Serving delectable dining experiences are Richmonde’s food & beverage outlets. Richmonde Café offers a satisfying breakfast buffet and international a la carte dishes every day. For coffee and freshly baked pastries for dine-in or takeaway, the Lobby Café presents an assortment of yummy options. Unmissable is Richmonde’s

soft, large, and cheesy ensaymada perfect for snacks and as pasalubong. The Exchange Bar is the place to relax after work and after hours while enjoying live musical entertainment.

Richmonde also caters to events for up to 100 guests in its function rooms. Banquet packages that come complete with meals and amenities make event planning easy.

A pleasant plunge in the heated indoor pool at the Health Club is highly recommended. Also found at this fitness hub are a variety of gym equipment and steam & sauna rooms in the locker rooms.

Ensuring a relaxing and enriching stay is the hotel’s committed team of service professionals who are on hand 24/7 to assist guests have an exceptionally wonderful Richmonde experience.

Filipinos visiting Manila during the holidays can enjoy lower rates at Richmonde Ortigas starting at PhP 3,700 (room only) and PhP 4,500 (including breakfast buffet for two). The promo rates are valid from December 7, 2023 to January 14, 2024 (excluding December 24 & 31).

Packages for Christmas and New Year’s Eve are also available.

With Richmonde’s classic amenities, excellent service, and prominent address, each stay will be a memorable journey. Make your reservation now.

Reach Richmonde Hotel Ortigas at (632) 8638 7777 or (63) 917 859 7914 or stay@richmondeortigas.com.

For more information and online bookings, visit www. richmondehotelortigas.com.ph

Ilonggo Heritage Meets Modern Hospitality at Richmonde Hotel Iloilo Iloilo City is both modern and nostalgic.

The city blends old and new, creating a lively and interesting atmosphere. In the middle of Iloilo’s changing topography is Megaworld Corporation’s masterpiece—Iloilo Business Park. Here you find high-rise condos, corporate buildings, a world-class mall, a modern art museum, and a convention center. Completing this dynamic hub that teems with contemporary and traditional activities to make it a top tourist destination is Richmonde Hotel Iloilo.

Since 2015, this hotel’s 149 luxury rooms and superb service have raised Western Visayas standards. Ever proud of its cultural heritage, it combines innovative hospitality with Ilonggo customs to give guests an ambiance that’s always warm and welcoming. Its spacious rooms offer adequate areas for relaxation. Deluxe, Premier, and One-Bedroom Suite rooms provide king-size or twin beds, plus ample space for extra beds.

Guests with special needs can also easily move about in the accessible rooms.

Iloilo City’s UNESCO Creative City for Gastronomy title acknowledges its culinary diversity. Richmonde Iloilo honors this distinction with its food offerings. International breakfast and weekend buffets are served at The Granary, the hotel’s all-day dining restaurant. Its a la carte menu perfectly mixes local and global cuisine and flavors. On the 7th floor pool deck,

Zabana Bar serves specialty drinks and alfresco dining with sunset and cityscape views, while BizBar at the lobby level, hosts weekend live music and trendy bar chow.

Its 24-hour Fitness Center and resort-themed outdoor pool complement guests’ stay. Banquet facilities good for 100 persons are perfect for social and corporate events. For convenience, Richmonde also offers add-on services such as in-room dining, laundry, transportation, and massages. A devoted team of well-trained service professionals make sure visitors have happy and memorable experiences at the hotel and in the city.

If you’re ready to discover Iloilo this holiday season, Richmonde offers special rates starting at PhP 6,200 nett with breakfast for two from December 15, 2023 to January 15, 2024 (excluding December 24 & 31). Three-night packages starting at PhP 23,400 include round-trip airport transfers, holiday beverages, two massages, guided tour discounts, and access to the Brandy Museum and ILOMOCA. For Christmas and New Year’s Eve celebrations, room package rates start at PhP 6,500, with breakfast for two, and PhP 9,150, with Holiday Luxe dinner buffet and breakfast buffet for two.

Visit Iloilo now and stay where you’ll find comfort, style, and pure enjoyment.

Call Richmonde Hotel Iloilo at (6333) 328 7888 or (63) 917 580 9642 or email stay@ richmondeiloilo.com. For more information and to reserve online, log on to www. richmondehoteliloilo.com.ph

Eastwood Richmonde Hotel: A Perfect Getaway for Every Kind of Traveler Finding a hotel that accommodates corporate executives, leisure explorers, family vacationers, and weekend staycation guests in Manila’s dynamic hub can be difficult. Eastwood Richmonde Hotel, in Eastwood City’s vibrant mixeduse township, offers all that and more!

Delight in the hotel’s luxurious embrace, a refuge for all. This modern urban retreat blends comfort, convenience, and elegance, satisfying guests’ every need to make each stay unforgettable.

Recently, the hotel unveiled its newly renovated facilities, reaffirming its commitment to providing the best experience for every guest. This transformation is a testament to how Eastwood Richmonde Hotel adapts to its guests’ ever-changing needs. The fresh, bright palette of the interiors inspires stylish living and creates a welcoming vibe for the new breed of travelers.

Both business and leisure guests will find in the hotel a paradise of convenience, thanks to its strategic location that provides quick access to major corporate offices and key cities in Metro Manila.

Superior and Deluxe Rooms with king, queen, and twin bed options ensure a restful sleep after a productive day at the office or an adventure in the city. Enhancing guests’ relaxation are facilities and services available in the hotel such as Eastwood Cafe+Bar, in-room dining, a gym, rooftop pool, inroom massage, and a Smart TV in the room. A myriad of stores, recreational, activity, beauty and wellness centers are right next door in Eastwood Mall.

Soon-to-wed couples favor the hotel as the venue for wedding preparations and wedding receptions.

With St. John Paul II Parish Church just around

the corner, weddings at Eastwood Richmonde are dreamy and hassle-free with its pre-wedding stays that include pre-nuptial shoots, and elegant wedding reception packages. The hotel also offers tasteful function rooms for gatherings of all sizes, from intimate celebrations to large-scale events for up to 300 attendees.

It offers suite room selections ideal for groups and families. These suites provide ample space for a comfortable stay, with designated cozy lounging, dining, and sleeping areas. Extended-stay guests will appreciate the living room area in the One-Bedroom Suites and the additional dining area available in the One-Bedroom Superior Suite and One-Bedroom Deluxe Suite, to make in-room dining a breeze.

For the ultimate hotel experience, the OneBedroom Premier Suite and Two-Bedroom Richmonde Suite provide generous living and dining areas, a pantry, and bathrooms with bathtubs. The Richmonde Suite can accommodate up to six guests with its two king bedrooms and extra space for two additional beds.

The hotel offers Season’s Splendor room rates and packages this Christmas holiday. From December 1 to 30, 2023 (except December 24 & 25), special rates start at PhP 4,600 nett, and on December 24 & 25, 2023, rates start at Php 11,300, which include breakfast and a Christmas Eve dinner buffet for two. on New Year’s Eve, rates with Countdown Party tickets and brunch buffet for two are priced from Php 12,700.

For inquiries and reservations, you may contact Eastwood Richmonde Hotel at (632) 8570 7777 or (63) 917 531 6867, or email stay@ eastwoodrichmonde.com Check out more amazing offers just for you at www.eastwoodrichmondehotel.com.ph

Strums of Yuletide Joy at Savoy Hotel Mactan Newtown This holiday season, Savoy Hotel Mactan Newtown warmly welcomes guests to embrace the spirit of giving, set to the harmonious Strums of Yuletide Joy at this Megaworld Hotels and Resorts property.

STRINGS OF HOPE - A MELODIC GESTURE OF GENEROSITY Fill your holiday season with the genuine spirit of giving and joy with their Strings of Hope campaign and discover Christmas’ charm in a whole new light!

You’ll be happy to receive a Do-It-Your-Own Christmas guitar ornament set when you book the Strings and Jingle Bells Stay. Showcase your creativity and personalize the lovely ornament by making it exclusively yours. When it’s done, make sure to hang it with pride on their magnificent hotel Christmas tree to complement the surrounding festive feel.

More than adding to the revelry, you will also contribute to a charitable cause. A portion of the proceeds from your ornament set purchase supports the GMA Kapuso Foundation’s mission in spreading joy and goodwill.

STRINGS ATTACHED HOLI-DEAL - A MEMORABLE HOLIDAY EXPERIENCE Embrace the holiday spirit with Savoy Hotel Mactan Newtown’s Strings Attached Holi-deal.

This delightful package includes an overnight stay in a Superior Deluxe room with breakfast for two, a complimentary access to the fitness center, pool, and the stunning Mactan Newtown Beach.

As an added bonus, you will receive a special welcome amenity, hotel memorabilia, and a delectable Christmas Eve Dinner Buffet for two.

2024 NEON SPECTACLE PACKAGE WELCOME THE NEW YEAR IN STYLE Welcome 2024 with a bang via the Neon Spectacle Package that lets you ‘Stay, Dine, and Shine!’ Enjoy an overnight stay in a Superior Deluxe room with breakfast for two and complimentary access to their fitness center, pool, and the Mactan Newtown Beach.

Because that’s not enough, you will also receive two event passes for Glow: Countdown to 2024. Celebrate New Year with their grand New Year’s Eve Dinner Buffet, designed to make your night unforgettable.

Book your holiday getaway today and let the celebrations commence at Savoy Hotel Mactan.

For information or reservations, you may reach Savoy Hotel Mactan at +032 494 4000 or via email at sales@savoymactan. com. Stay tuned for upcoming offers and events @savoymactannewtown on Facebook, Instagram, Tiktok, and YouTube.

From Food Crawls, Heritage Tours, and Shopping Thrifts! Here’s What to Do in Binondo with Hotel Lucky Chinatown In the heart of Binondo, where the pulse of the Philippines’ oldest Chinatown beats, Hotel Lucky Chinatown stands as a testament to the area’s perfect blend of tradition and modernity. Stepping into this historic district is like a journey back in time, where the past and present coexists harmoniously.

Megaworld takes an active role in the preservation of Binondo’s rich culture and heritage felt through its curation of the Chinatown Museum and other local activations. They have also established additional attractions to diversify the conveniences and offers of the area much like the Lucky Chinatown Mall, hotel, and business centers.

Hotel Lucky Chinatown, in collaboration with the Department of Tourism, offers the ‘Discover Binondo’ tour priced at P888. It is a journey that unveils the rich cultural history of Chinatown. Guests can explore the enchanting blend of tradition and modernity as they traverse the charming streets and historical landmarks. So, as you explore the pulsating heart of Binondo, immerse yourself in its vibrant life and feel the excitement of the things to do in Binondo with Hotel Lucky Chinatown.

Delve into the abundant Chinese culture at Phoenix Feng Sui Drug Store and gain insights into the art of achieving harmony and balance. For a deeper understanding of rich Chinese-Filipino history, a visit to the Chinatown Museum is definitely a must.

INDULGE IN THE CULINARY TREASURES OF BINONDO

RETREAT TO HOTEL LUCKY CHINATOWN

Begin the journey with a food crawl and visit New Po Heng Lumpia House, where you can witness the preparation of fresh lumpia right before your eyes. The next stop is Polland Hopia, a true Binondo delicacy. Indulge in the local favorite, Shanghai Fried Siopao, and savor the authentic flavors of Dong Bei Dumplings, straight from the Dong Bei region in China. Don’t forget to treat yourself to the famous Macau egg tart from Lord Stow’s Bakery.

Looking for pasalubong? Eng Bee Tin got you! This pasalubong center offers a wide variety of Chinoy essentials, including fortune cookies, mantoe buns, mochi balls, and more.

End your day at Hotel Lucky Chinatown, strategically located for your convenience, just a few meters away from the top destinations in Binondo, a perfect place to stay.

So what are you waiting for? Explore Binondo now with Hotel Lucky Chinatown— where tradition and modernity converge, promising a journey filled with discoveries, exploration, and flavorful memories.

For more details on the Discover Binondo, contact us at (02) 5318 8188 / +639178056062 or email stay@hotelluckychinatown.com. Your adventure into the heart of Binondo awaits!

DISCOVER BINONDO’S HISTORY

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Megaworld Hotels & Resorts: Offering the Best of Filipino Hospitality

BY JEREMAE BELMONTE

Immerse to the beauty of “Keyhole” by staying at Megaworld Hotels and Resorts in Boracay.

More than their strategic locations, cozy rooms, and mouth-watering dishes, the country’s largest homegrown hospitality chain welcomes “Balikbayans” (returning overseas Filipinos) back to the Philippines with that familiar sweet sense of home.

Megaworld Hotels and Resorts (MHR) proudly serves its guests from all walks through its 6 brands, 12 hotels and a total of 8,000 room keys including projects in the pipeline. With its meetings and events facilities, MHR houses 8,500 square meters of function room space across its properties for gatherings fit for reunions, meetings and other celebrations. Through its present inventory, MHR not only plays a role as one of the country’s major tourism stakeholders but also provides employment to 2,000 associates all eager to create meaningful experiences and relationships with each of their guests.

MHR is dedicated to enriching the travel experiences of its guests by offering personalized stays to cater to the preferences of today’s discerning traveler. Each of MHR’s six unique brands is designed to meet the needs of a specific type of guest or group that may be traveling for business, leisure, or wellness.

Guests may book their stays in any of MHR’s Savoy and Belmont properties located at the Boracay Newcoast, Mactan Cebu, or Newport in Pasay Manila. They may also enjoy a city escape in their Richmonde Hotels located in Eastwood City, Ortigas, and Iloilo Business Park. For a rich sense of history, travelers

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may want to explore the oldest Chinatown in the world, Binondo, through the Hotel Lucky Chinatown. Business and leisure guests may consider Kingsford Hotel Manila in Parañaque while they attend events and concerts within the Entertainment City or nearby areas. Lastly, willing guests may always opt to relax away from the city and find themselves at the Twin Lakes Hotel in Tagaytay overlooking the breathtaking Taal Lake.

MHR’s accolades speak volumes about its commitment to excellence. They have been recognized as having the Best Operational Hospitality Portfolio and awarded as Best Hospitality Developer at the Philippine Property Awards 2022 by Property Guru.

experience through the 5 senses.

The Sampaguita carries the values of love, hope, dignity, and healing - traits that MHR resonates with in their day to day operations felt across the touchpoints of the customer journey.

Elevating the arrival experience, the Sampaguita sets the tone with a floral arrangement that greets guests at the lobby. In a similar manner, guests entering the lobby are sure to feel refreshed after a light whiff of the Cool Sampaguita, a floral scent with notes of peppermint, and eucalyptus to awaken the senses after a long trip or meeting. Guests will also notice staff members wearing Sampaguita pins with one of its petals decorated with the colors of the Philippine flag. Worn across their hearts, this gesture serves as a constant reminder to celebrate the country’s rich culture and history.

THE HUMBLE SAMPAGUITA: MEGAWORLD’S SIGNATURE BRAND OF SERVICE Also known as Jasminum Sambac, the national flower of the Philippines takes center stage as MHR’s symbol for sustainable tourism, hospitality, and service philosophy. From Sampaguita-scented hotel lobbies to dishes garnished with flower buds, MHR infuses this iconic flower into every aspect of the guest

Be welcomed by the enchanted lobby of Megaworld Hotels and Resorts, where you will be greeted warmly by the spirit of Sampaguita!

MHR dedicated staffs wearing Sampaguita pins carrying the spirit of Filipino patriotism close to their hearts.

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Giving you a taste of the unexpected, MHR treats your tastebuds to a special menu showcasing heirloom and novelty dishes with the essence of the national flower. One may choose through a line up of salads, soups, main

entrees’, and desserts that fulfills a date with all your senses.

For those seeking ultimate relaxation and healing, MHR’s signature Hilot using Sampaguita oils awaits the weary. Guests may indulge in

Elevate your bread experience with Sampaguita Focaccia.

Indulge in the delicious flavors of Gambas Royale.

Experience the enchanting fusion of sweetness and floral elegance with Cheesecake Sampaguita.

Try the best of Filipino flavors with MHR Sampaguita Boursin & Salmon Tartlets, a delightful blend of tradition and taste.

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a soothing spa session that incorporates the healing properties of this national treasure.

Ending your wellness treatment, finish with a warm cup of SaMaRra tea. Enjoy a homemade elixir that blends the essence of sampaguita, mango, and tarragon to aid the body’s recovery.

Making this advocacy possible is MHRs partnership with Dwellbeing, a green concept company led by extraordinary women who leads the formulation of organic solutions for scents, soaps, and other Sampaguita based infusions.

Beyond product development, Dwellbeing not only provides employment opportunities for the underprivileged, deaf, and mute but as well as feeds the families in Tondo, Manila through “Project Pearls.”

On your next visit, expect a nostalgic awakening brought to you by the Sampaguita.

MHR does not only offer a well-thought of stay but above that showcases the resilience and diverse qualities of the national flower.

Admittedly despite its many uses, the Sampaguita is considered a dying industry as a result of diminishing farmlands. It is with this reason that MHR actively advocates for its revival by planting more Sampaguita and investing on continuous research to further explore its potential and value. MHR, in collaboration with private and public sectors not only elevates the Sampaguita as their brand of signature service but an advocacy that endeavors on reliving the glory days of the national flower.

Relax with a Signature Massage at Megaworld Hotel and Resort where the sampaguita oils promises ultimate peace.

After a pleasant massage relaxation, unwind and savor the flavor of Megaworld’s SaMaRra Tea.

Enjoy a wonderful welcome drink from Megaworld as you begin your amazing stay.

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MORE TO COME WITH MEGAWORLD HOTELS AND RESORTS Looking into the future, Megaworld Hotels & Resorts looks forward to operating 18 hotels in the next 5 years from its current inventory of 12 properties. Along with this is building more MICE venues to aid increase the revenue potential of the locality.

MHR grows guided by the vision of Megaworld’s founder, Dr. Andrew Tan, strongly believing that tourism is the Philippine economy’s low hanging fruit. With the country’s prime opportunity to grow its potential, MHR excites the world by adding to the country’s capacity to accommodate more guests.

Richmonde Hotel Ortigas: Solace in the heart of the CBD for executives.

Eastwood Richmonde Hotel: A favorite for leisure and business travelers.

Richmonde Hotel Iloilo: Fusion of modern conveniences and colorful Ilonggo culture.

Savoy Hotel Manila: The awarded Philippines’ Leading Airport Hotel 2022.

Savoy Hotel Boracay: Your best destination for a colorful escape!

Savoy Hotel Mactan Newtown: Your Gateway to serenity on Newtown Beach.

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Belmont Hotel Manila: A haven for those seeking work-play balance.

Belmont Hotel Boracay: A home in Boracay Newcoast, defining remarkable moments.

Belmont Hotel Mactan: Your all-in-one package of tranquility.

Kingsford Hotel Manila: Catering to business travelers with a taste for culture.

Twin Lakes Hotel Tagaytay: Best for ultimate relaxation.

Hotel Lucky Chinatown: Modern respite for urban adventurers.

In the first quarter of 2024, MHR will open The Grand West Side Hotel, the Philippines’ largest hotel with 1,500 rooms located at the Westside City in Paranaque.

Located only 8 minutes away from the airport, the new hotel becomes an ideal choice for larger groups enjoying the locations close proximity to concert halls, gaming facilities, shopping and tourist destinations.

Grand West Side Hotel

Chancellor Hotel Boracay

With Boracay now better than ever, leisure markets will appreciate more options with the opening of Chancellor Hotel Boracay located at the Boracay Newcoast. The new hotel with about 500 rooms totals to the townships 1,500-room capacity making Megaworld the largest hotel developer in the island.

Boracay Newcoast

Considering the townships mixed-use design, the 150-hectare estate also features the Boracay Newcoast Convention Center that can accommodate a maximum of 1,200 attendees making it perfect for meetings, incentives, conventions, conferences and exhibitions.

Boracay Newcoast Convention Center: The Perfect Venue for Your Grand Events and MICE Gatherings.

Still within the Panay region is the forecasted opening of Belmont Hotel Iloilo slated within the 3rd quarter of 2024. Its inventory of more than 400 rooms compliments Iloilo Business Park’s need for more lodging due to the steady demand brought by the Iloilo Convention Center also located within the estate.

Belmont Hotel Iloilo

Kingsford Hotel Bacolod

Not far away is Kingsford Hotel Bacolod at the Upper East Township, MHR’s first hotel property in Negros Occidental. The property is foreseen to open within 2026 and boast of more than 300 rooms, four f&b outlets and modern amenities perfect for any world traveler in search of an adventure.

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In a few years time, MHR will also open the Savoy Hotel Capital Town located in San Fernando Pampanga in 2028.

Similarly in the same year, Savoy Hotel Paragua in San Vicente Palawan will also open its doors to guests to experience a stay inspired by green principles and practices.

MHR continues to find ways to add value and excitement to the experiences of their guests. The country’s hospitality giant perseveres to innovate their hotel’s structural design and improve functionality while embracing modern sustainable solutions.

Above all, MHR strives to create more ways to connect, delight, and assist guests for them to succeed.

Savoy Hotel Capital Town

Savoy Hotel Palawan

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CLEOFE ALBISO REVEALS THE ESSENCE OF MEGAWORLD HOTELS & RESORTS BRAND OF SERVICE

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts.

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts, shares a moment with Balikbayan Magazine to share their organization’s core values that shines light on the brand’s distinct approach to hospitality.

Megaworld Hotels & Resorts takes pride in its diversified portfolio, which includes significant cities and renowned sites around the Philippines.

Albiso emphasized Megaworld’s particular qualities as integrated components of larger townships, providing a complete showcase of the live, work, learn and play concept. She stated that Megaworld Hotels & Resorts are more than just places to stay; they are cornerstones in creating dynamic, sustainable communities that embody the heart of Filipino hospitality.

Albiso made sure to highlight strategic locations such as Boracay, Cebu, Iloilo, Metro Manila, and Tagaytay. She shared that these locations were carefully chosen as part of Megaworld’s ambition to integrate hotels into

mixed-use complexes, providing residents, workers, and visitors with a balanced and comprehensive experience.

Furthermore, Albiso stressed the business’s unique selling qualities, demonstrating Megaworld’s passionate Filipino brand of service.

The company takes pleasure in being a pioneer in promoting local identity and friendliness, providing an authentic Filipino experience that appeals to both local and international visitors.

“We’ve been very deliberate in our intent to make the country proud of a chain based here in our country, offering Filipino brand of service and hospitality, offering what Filipinos are very good at, which is the warmth of our gesture of taking care of other people,” Albiso told Balikbayan Magazine.

The Sampaguita project, in which Megaworld blends the Philippines’ national flower into different parts of the guest experience, is among its standout initiatives.

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“Sampaguita project aims to give life to that vision through the five senses with the many aspects that we are able to provide, including the food and beverage offerings, including the visuals of what we see, given our properties that actually have the Sampaguita plants visible in most of our own sustainability efforts,” Albiso declared.

Megaworld’s venture into Meetings, Incentives, Conferences, and Exhibitions (MICE) facilities was also discussed during

the conversation. She provided insight into the company’s strategic decision to invest in MICE venues, recognizing the substantial impact they have on local economies through the attraction of events and conferences.

“Megaworld Hotels & Resorts are not just structures; they are gateways to exceptional Filipino hospitality,” Albiso said in conclusion.

“There’s more to the Philippines than just rooms here. We’re happy to show the world our culture and friendliness.”

Be refreshed by Megaworld’ s Kaakit Akit, Paraw Regatta, Maripoda, and Sampaguita Fizz drinks.

Savor Roasted Vegetable and Sampaguita Terrine.

Be refreshed with the taste of Sampaguita Ice Cream. A delightful treat that will transport you to a tropical paradise.

Sampaguita Rubbed Pork BBQ will surely satisfy your cravings and leave you wanting for another bite.

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Experience a unique blend of flavors with Megaworld Hotels and Resorts’ Sampaguita Mango Jam and Cheese.

Sit back, relax, and enjoy every moment as you experience a warm welcome at Megaworld Hotels and Resorts.

9th Virtus Awards Winners joined by the HSMA Board of Directors (from left) HSMA Director for Ways & Means Wenie Maligaya, HSMA Director for PR Cielo Reboredo, HSMA Director for Education Lynette Ermac, HSMA President Loleth So, HSMA Vice President Amie Villena, Robinsons Hotels & Resorts (RFR) Director of Sales & Marketing Joy de Mesa, RHR Director of Marketing Nonito Cuizon, Quest Hotel & Conference Center-Cebu Cesar Villaganas, The Ascott Limited Karlene Capunitan, Crimson Hotel Filinvest City Manila Charles Estupin, Virtus Chair Rose Libongco, HSMA Chair Margie Munsayac, HSMA Secretarty Tet Romualdo, and HSMA Director for Programs Jennylyn Santillian.

Looking Beyond the Bottom Line at the 2023 Virtus Awards Parañaque City — It was a night of recognition and appreciation as the Hotel Sales and Marketing Association (HSMA) gathered to acknowledge the winners of the Virtus Awards, the annual peerrecognition event.

Held at the City of Dreams last November 9, 2023, the 2023 Virtus Awards featured “Beyond the Bottom Line” and recognized three winners for its individual categories. Named Outstanding Sales and Marketing Associate was Charles Patrick Estupin, Sales Manager of Crimson Filinvest City Manila.

The Outstanding Sales and Marketing Manager Award was given to Cesar E. Villaganas, Senior Sales Manager of Quest Hotel and Conference Center Cebu while the Outstanding Sales and Marketing Leader award was given to Karlene M. Capunitan, Director of Sales of The Ascott Limited.

For the Outstanding Marketing Campaign award, recognition was given to Robinsons Hotels and Resorts for their “Let’s Go, Go, Go” campaign.

With “revenge travel” as the resounding phrase of 2023, the hospitality group set up three products

that would benefit various travelers: the planner, the adventurer, and the chatter. The Go 24/7 provides the traveler with the choice to pre-book early or late arrivals without additional cost while enjoying 24 hours of stay. The Go 365 encourages travelers to book a hotel from 15 days to a maximum of 365 days in advance while securing the rate from the day of booking. Go (Buy) Online enables travelers to easily book a room or purchase vouchers through a private message on FB Messenger and brand websites.

Nonito Antonio Cuizon, Director of Marketing of Robinsons Hotels and Resorts, said that the hotel group wanted to align with the Department of Tourism’s thrust to promote local tourism this year.

“Since we have a vast network of hotels and resorts stretching from Tuguegarao to General Santos City, we wanted to maximize. That’s why we created ‘Let’s Go, Go, Go’ as an encouragement for Filipinos and international travelers as well to go and explore more of the Philippines,” Cuizon said.

He added that this was his first time joining the Virtus Awards and that it was an honor for him and

his team to emerge as the winner in a category that received a large number of submissions.

“It feels so humbling and yet exhilarating as well to bring such honor to our group because this is the very first time that the HSMA has received a lot of entries for this category and they were all outstanding campaigns,” he added.

For her part, Capunitan said she was very proud because this happened to be the first win of The Ascott Limited at the HSMA. “I am very flattered because HSMA recognized the hardships and the achievements. I am also proud because this is the first win of Ascott in HSMA. We have been joining since it started nine years ago and that is why I am very proud to have represented Ascott,” she said.

Capunitan felt honored to be representing Ascott because of the many lives that company has changed and how Ascott has contributed to the landscape of the hospitality industry.

“I am very thankful for the award and for the recognition. I actually really wanted to win. I think I deserved to win because I wanted to represent Ascott and to show the world that we are here and that we are doing very well in the industry,” she added.

In her opening remarks, Loleth G. So, President of HSMA, pointed out that it was truly a night of recognition because the Virtus Awards had a rare 49 nominees “This means that we have 49 class nominees, and this is the biggest number of entries we have so far. Thank you for recognizing them, for recognizing your people because they are supported. All of them are winners already,” she said.

In her inspirational message, Rose H. Libongco, Chair of the 9th Virtus Awards, pointed out that the Virtus Awards is not the final destination, but “a step into the journey that winners embark upon to

Outstanding Sales & Marketing Leader Winner - Karlene Capunitan (third from left) flanked by (from left) HSMA Secretary Tet Romualdo, Judge Usec. Antonilo DC Mauricio, General Manager, National Development Company, Judge Usec. Shereen Gail YuPamintuan, Administration & Finance, Department of Tourism. and Olivia Limpe-Aw, Chairman and CEO of Destileria Limtuaco.

The Robinsons Hotels & Resorts Let’s Go, Go, Go campaign wins the 9th Virtus Awards Most Outstanding Marketing Campaign Year. In this photo are the team members of RHR led by Director of Marketing Nonito Cuizon (7th from left), and Director of Sales & Marketing Joy de Mesa (8th from left). The RHR team is joined

by Judge Cesar Jose Jesena of Shangri-La Plaza Corporation (left), Judge Martin Yuchioco of Corona Holdings, Inc. (3rd from left), HSMA Director for Membership Agnes Pacis (4th from right), Arnold Gonzales of Tourism Promotions Board (2nd from right), and Keynote Speaker Third Domingo of IdeasXMachina (right).

continually hone their talents and prove their worth as they pursue their passions.”

“The world is changing rapidly, and you will be asked to go even further, reach greater heights, and delve deeper into finding solutions to disruptions, not just innovations. You will face challenges that may shake, break, and transform you. If you remain true to your values and principles, these experiences will shape you into a stronger individual than you may have never imagined possible,” she said.

The Virtus Award is an honor given to outstanding hospitality groups as a call to adapt to change despite being one of the sectors affected by the pandemic. This year’s theme is “Beyond the Bottom Line,” which urges hospitality groups and people to be responsive to “shifting preferences: and flexible to future scenarios.

Outstanding Sales & Marketing Manager Winner - Cesar Villaganas (third from left) flanked by (from left) Lynette Ermac, HSMA Director for Education; Judge Janette Abad Santos, First VP and Group Head, Marketing Robinsons Bank Corporation; and Arnold T. Gonzales, Department Manager M.I.C.E. Department, Tourism Promotions Board.

Kuya J’s menu offers an array of options including the Crispy Pata, Beef Caldereta, Kare-kare, Grilled Scallops, Bulalo, Lumpia Presko, their famous Halo-Halo and so much more Filipino favorites.

Treat Yourself to This Authentic Filipino Fare Once upon a time, there was a small eatery called “Ang Kan-anan ni Kuya J’’ nestled on the bustling streets of Cebu. It may have started as a humble establishment, but Kuya J Restaurant’s delectable dishes were simply irresistible. The tantalizing flavors and mouthwatering aromas quickly captivated the taste buds of every Cebuano. Word of Kuya J’s culinary prowess spread like wildfire, and soon enough, it became a beloved dining destination for all in Cebu.

Kuya J, the casual dining restaurant known for its exceptional Filipino cuisine, takes pride in using only the freshest and finest ingredients to create their signature dishes. With every bite, you can taste the love and dedication that go into preparing each meal. The staff at Kuya J also make sure to serve each dish with a familiar Filipino flair and hospitality that leaves every customer feeling valued and appreciated.

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Speaking of signature dishes, Kuya J’s menu boasts a delectable array of options including the ever-popular Crispy Pata, Beef Caldereta, Karekare, Grilled Scallops sourced from Bantayan, Cebu, Bulalo, and Lumpia Presko. And let’s not forget about their one-of-a-kind Halo-Halo, a beloved treat among regular guests. Unlike traditional Halo-Halo, Kuya J’s version features finely crushed ice that gives it a smooth and refreshing consistency, almost like a sherbet. So come on over to Kuya J and indulge in a dining experience that is sure to leave you craving for more.

At Kuya J, you’ll find a perfect blend of delectable flavors and exceptional hospitality, all wrapped up in a sophisticated Filipino-inspired setting. Prepare yourself for an extraordinary dining adventure that will leave a lasting impression. Their goal is to not only satisfy your taste buds with our both familiar and flavorful

dishes, but also to create a warm and welcoming atmosphere that feels like home. Come and indulge in the Kuya J experience, where every visit is filled with heartfelt moments.

By ensuring a memorable dining experience, you’ll find yourself drawn back to the restaurant time and time again. Not only that, but you’ll also be eager to spread the word and recommend it to your friends and family, contributing to the restaurant’s overall success.

Looking for a Kuya J restaurant near you? They got you covered with almost 100 branches nationwide situated in prime locations. Check out www.kuyaj.ph for more details on the closest branch to you.

If you’re interested in joining the Kuya J family, feel free to contact directly via email at franchise@kuyaj.ph. They’d love to have you on board!

The clean and welcoming ambiance will surely boost your appetite.

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Christmas in the Philippines It’s a Wonderful Lifestyle!

BY ALTHEA LAUREN RICARDO IT WAS THE CRACK OF DAWN and a seemingly endless stream of people was pouring out of a brightly-lit old concrete church. It was very chilly—chilly enough for me to be happy, for once, that I had a thick sweater on. I was at the back of a pick-up truck, waiting for my parents to get back, and when they did, my father handed me a big, fat, warm bibingka, which smelled of sweet and salty and scorched banana leaves. I don’t remember eating that bibingka; only letting its warmth settle on my lap and then yielding, finally, to sleep.

This is my first memory of Christmas: my first Simbang Gabi. It is of colorful bright lights, smiling people, early mornings, and food-fragrant, flavorful, warm food.

Misa de gallo While the holiday season in the Philippines can be felt as early as September, when the first Christmas carol would sneak up on unsuspecting shoppers, it officially begins on December 16, the first day of the pre-dawn novena masses that lead up to Christmas Eve. For any Filipino, no matter where in the world one is, Christmas is not really the same without the pre-dawn masses.

It is a tradition that goes as far back as the Spanish colonial period, the misa de gallo. Literally “mass of the rooster,” it was decided to celebrate it at three or four in the morning, instead of at night, to accommodate farmers, whose routine it was to wake up long before daybreak to tend to their chores. The Philippines is now far from the largely agricultural country it once was, but the tradition lives on.

My next pre-dawn mass after the first one came years later, upon the invitation of my

childhood friends in the subdivision I grew up in.

We’d all tag along with Kuya Manu, our street’s resident big brother, on the first day of Simbang Gabi and make promises to each other to attend all nine masses for the chance to make a wish in the end. Of course, that almost never happened, but year in and year out, we never failed to try.

Year in and year out, too, we capped the predawn ritual with breakfast at our subdivision’s little plaza before the morning walk back home to our waiting beds. After Simbang Gabi, all over the Philippines, you can always count on finding vendors selling puto bumbong, a purple rice pastry steamed in bamboo tubes and topped with butter, grated coconut, and brown sugar, and bibingka, a sweet thick pancake made of glutinous rice flour, topped with salted eggs and local white cheese, and baked in banana leaves. I’d never fail to bring some of either delicacy, as if they were mementos from an early morning celebration, as if without them I hadn’t really woken up and made it to the pre-dawn mass.

The Christmas lantern My childhood friends and I would always want to walk the five blocks or so to church and back again, because it was such a joy to see the look-alike subdivision houses decked out in their Christmas best. And what is Christmas without the Philippine Christmas lantern, the parol?

Usually star-shaped, the parol—which traces its etymology from the Spanish word for lantern, farol—was inspired by the Mexican piñata and Chinese lanterns and symbolizes the Star of Bethlehem, which led the Three Kings to Jesus.

It was originally used to light the paths to the church for the misa de gallo during a time when

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This scene is called “belen” in Filipino. Photos courtesy of Blue Nozomi/flickr.com.

people didn’t have electricity yet.

The five-point star-shaped parol made of bamboo and papel de japon was first created

by Fernando Estanislao, an artisan from San Fernando, Pampanga, who started making these lanterns in the early 1900s. To this day, Pampanga is the parol capital of the country, with the humble parol having evolved and acquired its present-day splendor. For many Filipinos, the first visual cue of the season is an array of Pampanga-made Christmas lanterns blinking colorfully along highways.

In grade six, we were asked to make a simple parol in art class, for a level-wide parol-making contest. It was like making a kite, which I had been slightly successful at as a child, only more complicated as we had to cover many sections of a three-dimensional bamboo star with the very frail Japanese paper provided with the parol kit, with the use of tubes of rice paste. My Christmas star was blue and white and very sticky; the paper was pasted loosely, so it was also wrinkly.

A judge actually snickered as he looked at my creation. Obviously, it didn’t win, but despite

that, we hung it up that Christmas.

The parol is also a symbol of hope in the midst of darkness.

The Nativity Scene Another popular Christmas decoration is the belen, or the Nativity Scene. The name belen is from the Spanish word for Bethlehem. In Spain, from which the décor--as well as everything Catholic-originated, the belen is usually a lifesize decoration. We have that here too, like the giant ones that decorate office buildings and shopping malls, the one at the COD building in Cubao, Quezon City being the most popular for years and years, but many children start off recognizing the belen as little figurines residing underneath the Christmas tree, beside all the tempting, unopened presents.

In my family, we’ve only had three belens in 33 years. The first one was made of cardboard and had to be replaced when it couldn’t stand on its own. The second one, made of ceramic, was replaced when one of the three kings and some animals got broken and baby Jesus was lost.

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Caroling In the Philippines, having a house shining in Christmas décor splendor usually makes you a favorite target for a Christmas tradition that is becoming scarcer and scarcer, at least in the form I grew up with: caroling. Children with makeshift musical instruments, like tambourines made of flattened bottle caps and tin cans filled with coins, would go from house to house from December 16 onwards, singing Christmas carols in exchange for some coins.

I’ve gone caroling a handful of times, and I remember making just enough money to buy a softdrink and chips the next day and adding two Filipino words to my vocabulary: barat, which means stingy, and patawad, which is what homeowners cry out when they don’t want to give you any money, even after your best rendition of “Give Love on Christmas Day.” Noche Buena In other countries, the bulk of Christmas festivities begin on December 25. Children wake up on Christmas morning, excited to find their presents underneath the Christmas tree. In the Philippines, the hard work and the partying begins on Christmas Eve, with noche buena marking the arrival of Christmas Day, and, thus, triggering an avalanche of phone calls and text messages and kisses and greetings and excited pleas from children to please allow them to open their presents.

If you are not with family on December 24, you can feel really, really lonely. If you are alone in the evening of December 25, it can mean you’re just really, really tired from all the cooking and celebrating.

The traditional Christmas spread you can almost expect everyone to have for Noche Buena includes the following staples: lechon, queso de bola, fruit salad, leche flan, and ham. The leche

flan is usually some auntie’s or grandmother’s secret recipe; the fruit salad is often the family’s unique version (ours has ground peanuts, for instance). The lechon and ham are understood to be part of many breakfasts as ingredients for a variety of concoctions, while nobody really eats the queso de bola—at least not during Noche Buena. aLast year, we decided to change it up a little and cook only what we could eat at noche buena, skipping the labor-intensive recipes, like the chicken macaroni salad and lasagna. We were done cooking in an hour, and ready to eat way before midnight—unlike the many Christmas Eves in the past when we would have a dish or two… or three still waiting to be cooked in the kitchen.

It was not the same.

Apparently, part of our Christmas tradition is stressing out in the kitchen, exchanging catch up stories, bickering over the overcooked leche flan, and snapping at brothers stealing cheese or shredded chicken or whatever ingredient waiting to be added to a dish.

Flash forward to another Christmas memory, many years later. My cousin and I were in her car, looking for a convenience store that would honor a gift certificate for a gallon of ice cream on Christmas Eve. As we were parking at a gas station, we saw a brightly decorated tricycle leave. The driver had his wife inside the cab and a toddler straddling the motorcycle in front of him. Two children were on his back seat, and they were clutching a pack of hot dogs, a bottle of soda, and a loaf of bread. They were all smiling happily, as if they had run off with the world’s biggest treasure. For that moment, the tricycle was home to the family and their noche buena.

Just as well, because in the Philippines, the land of fiestas with all its attendant trappings, it is really the people who make up the feast.

BAMBOO ORGAN Church during Simbang Gabi in Las Pinas. Photos courtesy of Marvin Intal/flickr.com.

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Memories and Recipes of Christmases Past

BY ALMA ANONAS–CARPIO THE SMELL OF A ROASTING TURKEY wafts into the living room of t he house on the corner of P. Guevarra Street and Mariano Marcos St. in San Juan town. Drifting with this mouthwatering scent are other smells: Pochero is simmering in a large stockpot alongside a wok where laing is gently cooking. Outside, succulent pieces of fish and pork roast on a huge grill.

Butter cookies prepared in advance are laid out on the dining room table beside slices of Marca Piña queso de bola and biko from Bicol, sweet and dark sago’t gulaman and aged fruitcakes sliced thinly.

This is the first round of food laid upon my grandmother’s table at Christmas, the same table we all gather round now that she has been gone nearly ten years. Bottles of wine and a glossy chicken galantine bathed in savory gravy add sparkle to the table as the bells of Mary the Queen chime to call the faithful to the Misa de Gallo, the Christmas Mass that marks the end of the Simbang gabi novena of masses.

The tree is tall, the harp-playing angel perched upon it nearly touching the ceiling of this old house, the first one to be built in Little Baguio in 1918. Fairy lights and tinsel, candy canes and shiny balls and strings of popcorn decorate it. Each child in the family has added something to the tree by this time, as we all, in

our time, had added one hand-crafted ornament on each Sunday visit from the first Sunday of November on.

The festive food, the clinking of glasses, the church bells, the tree with its blend of handmade and store-bought decorations and a lava-flow of gifts beneath it are all part of my childhood. They are now part of my daughters’ childhood and will remain a tradition long after my ashes are strewn on the wind.

Because our family tree has grown into a clan of several branches, we all bring something to the celebration. One aunt brings her famous chocolate cake, another buys the best ensaymada her favorite bakery has to offer. Yet others bring the dishes of their spouses who hail from Pampanga, Bicol, the Visayas. What was once a Spanish-Zambaleño feast has become a feast from all the islands, a feast that represents the growth and spread of our clan from Aparri to Jolo.

The table is laden until it groans and we all circle it at our leisure, sampling cousin Robbie’s fresh baked bread, another cousin’s reprise on Superlola’s tapa, a tribute to our late Tito August by his son Bobbie – caldereta as close to Tito August’s own recipe. We celebrate living and loving in our family with this feast. We also remember our beloved dead with their signature dishes, prepared as best we can and as closely to the original.

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There were the Christmases when we fed off Tito Greg’s immortal fudge and his irrepressible chili con carne as done by his grandson and exchanges stories of how he would reward us kids with these treats if we were good all week. Someone came in with a platter of cheeses – limburger, Roquefort and other smelly delights – and Norwegian smoked salmon and a shoulder of Chinese ham one Christmas in memory of Tito Robert. Then there were the Christmases when the younger members of the clan would pluck up their courage – and their newly-found culinary skills – and come to the Christmas get-together with dishes of their own making. Not everything was good, but it was all eaten with good grace and goodwill, accepted in the manner with which it was given.

Our family speaks in the language of food, you see. We even have a certified Cordon Bleu chef in the family (she trained in Switzerland). We express our affection with the food we bring to the clan table, especially at Christmas. Statements like “Oy! I brought these mango tarts from Conti’s because I heard you love these,” or “These lemon squares are from Becky’s Kitchen, for my favorite inaanak!” or “Superlola! I brought you a case of Cerveza Negra! And pulutan of your favorite chicaron,” are the things we chivvy each other with during this most magical of nights.

Second helpings are the norm, so the table gets re-laid with turkey, my mother’s Bam-I noodle soup, my Tita Noli’s kapampangan specialties and arosep salad, as well as desserts: Cathedral windows jellies, a huge centerpiece of starlight mints and gummi bears from Canadian resident Mama Heck, kakanin like sapin-sapin and pichi-pichi smothered in grated cheese.

For thirds we have the drinking fare enjoyed by the adults: Bottles of the finest scotch and wines bought and hoarded for the occasion, tapa, salpicao, vegetables and blue cheese dip, fresh oysters and slices of dayap, cakes and soda for the kids.

Once we are sated, the midnight bell tolls and the children run squealing to the tree, where my Superlola once sat in her favorite brown Pitoy Moreno gown and would call our names out grandly as she handed out each wrapped package. Now the matriarch is my Tita Gloria and it is she who sits in the regal chair of rosewood inlaid with mother-of-pearl and, with the help of her children, calls the little ones and gives out the gifts.

Each Christmas at the house on the corner of P.Guevarra and Mariano Marcos is a magical time for our clan that is nearly 200strong. It is a time of revcelry and memory and all of us touch our roots and souls with stomachs full to bursting with food made from the heart.

Photos courtesy of Kara Angelli Flores/flickr.com.

A Celebration of Faith and the Teachings of Archbishop Socrates Villegas

BY AMRYLOIS FERIDO On the weekend of the 23rd in September 2023, many gathered for Mass in a celebration of faith.

Mass is a time of worship in Catholicism as well as learning. Notably, this weekend was graced by the presence and teachings of an inspirational person, Archbishop Socrates Villegas.

Archbishop Socrates Villegas was ordained at the age of 25. In 2001, he was appointed Bishop and in 2009 was made the Archbishop of Lingayen-Dagupan in Pangasinan. Many call him ‘Father Soc,’ which emphasizes his personable nature.

Throughout the weekend Archbishop Socrates spoke to many audiences through his homilies, which are a crucial part of Mass. While many of Archbishop Soc’s homilies can be found

on YouTube via the following page: https://www. youtube.com/c/FatherSoc hearing his words in person is an impactful experience.

Archbishop Socrates made his first stop at the Incarnation Catholic Church in Glendale, CA. He began his homily with the question, “who are you?”

Money, work, our mistakes, achievements, and the words of others all weigh down what Archbishop Socrates describes defines who a person is. He instead encouraged attendees to ask the question of “To whom do you belong?”

“You belong to God. I hope that forever we will always remember that and there is no other greater than God,” Archbishop Socrates remarked.

Archbishop Socrates at Incarnation Catholic Church in Glendale, CA for Mass. Photos courtesy of Andy Tecson.

The outside of Incarnation Catholic Church, where Archbishop Socrates made his first stop. Photos courtesy of Barbara Jane Ferido

On this day, I had the chance to speak with Archbishop Socrates. He described how he was invited by his close friend and former classmate from San Carlos Seminary, Father Rodel Balagtas, pastor of Incarnation Catholic Church.

Likewise, Father Rodel expressed his sincerity and excitement about Archbishop Socrates’ presence. “His presence is a blessing. He exudes joy in his ministry. His homilies are so profound and he’s well loved,” Father Rodel remarked.

As many Catholics within the US are Filipino, Archbishop Soc had a message of encouragement for them. “I want to assure the Filipino community that all is well with us because God is in the Philippines. And if God is with us, no one can ever be against us,” he communicated, reassuring that the Catholic faith is strong no matter where they may be.

The next stop was the St. Elisabeth of Hungary Church in Van Nuys, where a celebration was held for San Lorenzo Ruiz de Manila.

While a majority of those in attendance were Filipino, there were other attendees of other ethnicities. However, everyone gathered for the same reason, to worship God. Archbishop Socrates reminded attendees that while the Mass was in celebration of Saint Lorenzo Ruiz, God

brought them all together.

“Our reason for coming together is to honor the king of martyrs, Jesus Christ,” Archbishop Socrates declared, communicating how Saint Lorenzo Ruiz would say the same if he was present.

Saint Lorenzo Ruiz is an inspiration to those of the Catholic faith. After being wrongly accused, he moved to Japan for asylum where a missionary he was a part of was arrested, tortured, and eventually put to death. Before Lorenzo Ruiz died, he said “I am a Catholic and wholeheartedly do accept for God; had I a thousand lives, all these to Him shall I offer.” He lives on as an example of complete devotion to God. “The first lesson of Lorenzo Ruiz is ‘I believe in God’,” Archbishop Soc said, detailing how even with what Saint Lorenzo Ruiz faced, he still had faith in God. “I am a soul,” Archbishop Socrates declared as the second lesson. “That’s why Lorenzo Ruiz was courageous because the Japanese could only kill his body, not his soul,” he added.

“The third lesson we must remember is that ‘I believe in life everlasting.’ There will come a time when life on Earth will be over and the new life with Jesus, life everlasting, awaits us,” Archbishop Socrates affirmed, expressing how it is why Lorenzo lives until now.

Mass on this day was beautiful. The procession involved all the Catholic churches within the San Fernando region. They had talented dancers who expressed their faith in performance and a choir that passionately sang.

This event was put together by St. Elisabeth of Hungary’s Music Director, Jun Corpin, who is also the Chairman of San Lorenzo Ruiz Events of the San Fernando Region. He expressed gratitude in Archbishop Socrates’ visit, which was originally not planned. “It is very humbling that he passed by,” Corpin conveyed, emphasizing that while Archbishop Soc was not originally scheduled for their event, he made time.

Pastor Shinto Sebastian of St. Elisabeth of Hungary also expressed his appreciation. “We really appreciate the presence of Archbishop Socrates Villegas. He gave an inspiring homily, inviting people to follow the good examples of Saint Lorenzo Ruiz,” Pastor Shinto conveyed.

On the last day of Archbishop Socrates’

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Falafel Boracay

Little Taj

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Diamond Water Sports

Immerse yourself in the enchanting beauty of Boracay with Diamond Water Sports. Dive into a world of thrilling water activities and discover the ultimate aquatic adventure.

Enjoy an unforgettable evening at Epic Boracay, where delectable cuisine sets the stage for a night of excitement. Savor a delicious dinner and then take in the exciting nightlife that’s in store for you. This is a great place for an absolutely amazing night out.

Zetro ATV

Set out on an exciting trip with Zetro ATV as you explore the breathtaking landscapes of Boracay Newcoast. Uncover fascinating locations such as the Keyhole, Keyhole Viewing Deck, Newcoast Private Beach, and Helipad.

Spectacular Nature and World-Class Amenities Only at Anya Resort Tagaytay

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BY JEREMAE BELMONTE Nestled in the idyllic setting south of Manila, Anya Resort Tagaytay, managed by AHG Hotels and Resorts, offers a haven of tranquility and luxury, allowing guests to bask in the lush greenery and refreshing breezes of this captivating destination.

The name “Anya,” which means limitless, perfectly encapsulates the essence of a place unbound by restrictions. Among the select boutique luxury hotels in the Philippines, Anya Resort Tagaytay spans 7.2 hectares of meticulously planned grounds, offering 88 suites and ensuring every guest a space of unparalleled comfort and serenity.

As you step into your suite, the soft embrace of velvety pillows and sheets awaits, complemented by the cool Tagaytay breeze wafting in from your private en-suite patio. Inspired by the barong Tagalog pattern, the headboard and the signature mattress custom-made for Anya enhance the luxurious ambiance. Special thanks to the creative interior designer Manny Samson and Associates for this exquisite design.

The bathrooms are equally opulent, featuring ‘Wow’ washrooms with vanities for him and her, a shower and bathtub, and Lanelle Abueva’s pottery refillable canisters made from the ashes of Mt. Apo. Each luxurious suite has amenities to make your stay extraordinary, including a 40-inch TV, a refillable bottle of water, a work or writing desk, and more. Additionally, you’ll have a spacious balcony or terrace offering great views and exceptionally comfortable beds for a restful night’s sleep. The bathrooms are stocked with organic essentials like soap, shampoo, and conditioner, contributing to environmental sustainability and evoking authentic

Junior King Suite

Mikel Arriet, General Manager of Anya Resort Tagaytay.

Filipino vibes.

“When you book a stay at Anya through our website or call us, you will receive a confirmation letter containing a link. In this link, you can specify the type of scent you’d like in your suite and the type of pillow you prefer. We go as far as allowing you to detail your suite preferences,” said Mikel Arriet, the General Manager of Anya Resort Tagaytay.

Anya Experience Assistant

For those seeking additional comforts or personalized touches, the Anya Experience Assistant is ready to cater to your needs. Whether you desire customized scents or specific pillow preferences, your Anya Resort stay will feel like home. This is just one of the many ways to ensure they consistently meet the expectations of every visitor.

Junior Twin and Junior King Suites

These spacious and bright Junior Suites are perfect for families on vacation or couples on a romantic getaway. They are available in twin and king bed configurations and can accommodate 2-3 persons. The amenities include premium king or twin Anya Beds, a bathroom with double basins, a 40-inch HD LED TV, and more.

Anya Junior Twin Suite

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Anya Veranda Suite

The Anya Veranda Suite offers grand, apartment-style accommodation with a living room area, providing ample space for relaxation.

It features a larger balcony for a more immersive view of Tagaytay. This suite can accommodate 2-3 persons and has amenities like a king bed, a bathroom with dual sink and bathtub, and a kitchenette.

Anya Garden Suite

The Anya Garden Suite is the perfect choice for those seeking the epitome of indulgence. This apartment-style suite is adorned with earth-toned furniture, creating a cozy, homely atmosphere.

The balcony overlooks Tagaytay’s pineapple fields, offering a serene view. Like the other suites, it can accommodate 2-3 persons and has Escape into the serenity of Anya Library amenities such as a king bed, a bathroom with dual sinks and a bathtub, a 40-48 inch HD LED and free parking is available for your convenience.

TV, and a kitchenette.

Additionally, there are various dining options, Beyond Accommodation including Samira by Chele Gonzalez, Anila At Anya Resort Tagaytay, luxury suites are poolside restaurant, and Amra Lounge. With a just the beginning. The resort also offers a range wide array of amenities and a commitment to of amenities and activities to make your stay truly offering guests the utmost comfort and luxury, memorable. Whether you’re in the mood for a Anya Resort Tagaytay is a destination that relaxing dip in their heated pool, a workout in the guarantees an unforgettable escape. Whether fitness center, a round of archery or badminton, or you’re seeking a romantic getaway, a family some quiet time reading in the library, you’ll find vacation, or a peaceful retreat, this resort provides options to suit your preferences. an experience beyond compare.

Families will appreciate that kids stay for free, Anya Resort Tagaytay also features the and there’s a children’s pool and other activities Niyama Wellness Center, a haven for those seeking they will love. The resort features a sensory a rejuvenating experience that goes beyond the garden where you can discover various plants ordinary. Anya has many plans to expand and and adorable bunnies that kids will surely adore. offer even more wonderful experiences in the Complimentary high-speed internet is provided, near future, such as expanding their villas and wellness center.

Make your reservations today and look forward to a delightful stay at Anya Resort Tagaytay. It’s more than a vacation. It’s an indulgence in the beauty and luxury of Tagaytay’s finest resort.

If you’re eager to discover more about the exquisite Anya Resort Tagaytay, don’t hesitate to reach out using the provided contact information: Resort Address: Buenavista Hills Road, Barangay Mag-Asawang Ilat, Tagaytay City, Philippines Corporate Office: 3F Filipino Building, 135 Dela Rosa Street, Legaspi Village, Makati City, Philippines Telephone: Manila Line: (632) 8-657-1640 Mobile: (+63) 917 704 6159 Email: reservations@anyaresorts.com Feel free to contact them and embark on an unforgettable experience at Anya Resort Tagaytay.

Vibrant plants and adorable bunnies await you at Anya Sensory Garden.

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A Holistic Retreat at Niyama Wellness Center Tagaytay

BY JEREMAE BELMONTE The Niyama Wellness Center Tagaytay is a haven for those seeking a rejuvenating experience that transcends the ordinary. With a commitment to nurturing your body, mind, and soul, this wellness center offers a distinctive blend of Filipino warmth and ancient Yoga spirituality that will refresh and recharge you.

The word “Niyama” embodies the core principles of interior discipline, focusing on contentment, confidence, and happiness. This essence pervades the Niyama experience, a heartfelt dedication to your well-being. As you step into this serene sanctuary, you’ll encounter a range of high-standard offerings that cater to your body’s needs, from soothing spa treatments to transformative Inner Journey retreats, invigorating movement classes, mindful dining, and personalized fitness.

A Symphony of Relaxation

Each treatment boasts its own private bathing area and an outdoor space designed for unwinding.

Highly skilled professionals will pamper you with various massage therapies using the finest materials, including top-quality virgin coconut oils,

scents, scrubs, and masks made from local, natural, and organic ingredients. The result? Your mind feels refreshed, and your body is enveloped in a state of bliss, setting you on a path toward a more wellnessoriented lifestyle.

Holistic Wellness at its Best

The Niyama Signature treatments, including Massage Therapy and Spa Indulgence, provide a taste of luxury that’s hard to resist. Meanwhile, the Spa Collections, featuring Couple’s Harmony, Niyama Radiance, and Gentleman’s Escape, cater to various preferences. If you’re seeking a more holistic approach, the spa offers a soul menu and different kinds of treatments such as Osteopathic Manipulative Therapy, Niyama Cupping Therapy, and Crystal Blading Guarantees special treatment from their expert therapists. They are highly trained in the intricate arts of bone, muscle, and body alignment, ensuring that professionals with a deep understanding of the body’s intricate balance and harmony guide your journey to holistic well-being.

For those who believe that wellness isn’t just

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about relaxation but also about fitness, Anya Resort Tagaytay has a fully equipped fitness studio. You will find a complete array of weights, cardio machines, and workout equipment here. It’s a place where you can shed stress by lifting weights, running miles, and training for the rigors of everyday life.

Nurture Your Soul

And let’s not forget about the soul. Your inner journey is just as crucial to your overall wellness. Anya Resort Tagaytay offers yoga sessions for those seeking to enhance their physical and mental well-being.

The Niyama’s Inner Journey resources are the perfect tools for nurturing self-love and mindfulness, creating a holistic wellness experience that touches every aspect of your being. Once you’re in Anya Resort Tagaytay, their amazing Niyama Wellness Center is a must-visit.

“What I like the most about our Niyama Wellness Center is the touch, the care, the attention to detail, and the therapists’ dedication from the beginning to the end. You won’t just leave with a massage; it’s the care you receive throughout the entire treatment,’ Mikel Arriet, General Manager of Anya Resort Tagaytay, proudly shared.

Niyama Wellness Center Tagaytay is not just a place, it’s an experience. A venue where your well-being blossoms, where your body, mind, and soul come together to create harmony.

With their warm Filipino hospitality and a range of services that can accommodate every facet of your wellness journey, a visit to Niyama Wellness Center is more than just a getaway—it’s a life-changing experience that will leave you feeling refreshed, revitalized, and ready to embrace a more balanced, holistic way of living.

Let your well-being blossom at Niyama Wellness Center Tagaytay, and embark on a wonderful journey to a healthier, happier you.

You don’t need to book an overnight stay at Anya to experience their Niyama Wellness Center. You can simply contact them to make a reservation at (+63) 998 595-2125 or via email at niyama@anyareresorts.com. For updates and upcoming offers, please visit www.anyaresorts. com.

Relax and enjoy massages and organic materials used at Niyama.

At Niyama, every touch and care will calm and soothe your soul.

Samira by Chele Gonzalez: A Culinary Oasis at Anya Resort Tagaytay

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BY ALFRED ARON MALIT Imagine a world where culinary adventure takes center stage, every meal is a masterpiece, and every dining experience is an adventure for the senses. Nestled within the vibrant heart of Tagaytay City, a hidden gem awaits within the elegant walls of Anya Resort Tagaytay. Join us on this culinary exploration as we unveil the secrets and flavors that make this restaurant is an essential stop for anyone seeking a remarkable gastronomic indulgence.

Samira by Chele Gonzalez is located in a chilly city near a delightful tourist attraction, and it’s a lovely secret that provides a serene and cozy atmosphere. Originally hailing from the northern regions of Spain, Chef José Luis “Chele” Gonzalez has positively influenced the culinary landscape of the Philippines and continues to thrive with unwavering enthusiasm. The beautiful natural surroundings perfectly match the romantic, stylish, and calm atmosphere inside and outside the restaurant. It’s an ideal place for those wanting a peaceful dining experience with stunning natural views.

Thanks to its unique appeal, this restaurant significantly enhances the entire resort experience, making it a destination you can’t miss if you’re looking for beauty and tranquility, a distinction that earned them the title of the 2022 World Luxury Restaurant winner.

Let’s step into the realm of culinary excellence at the remarkable Samira by Chele Gonzalez.

Named after the word for wind, a fitting tribute to its cold-weathered location, Samira by Chele Gonzalez is a testament to the creative genius behind its cuisine. The Charcoal Grill embodies the essence of this gem of a restaurant.

Their unique culinary style blends tradition and innovation for a distinctive dining experience.

Behind the scenes, a dedicated and talented kitchen team works tirelessly, conjuring culinary magic at every turn.

The menu at Samira by Chele Gonzalez takes diners on a flavorful journey, featuring signature dishes that showcase culinary prowess, local delicacies celebrating the region’s unique tastes, and international offerings for those with a global palate. The culinary haven prioritizes sustainability with chinaware Cornerstone Pottery, fresh produce sourced from Beata Farm and locally sourced fish and seafood. All are served without single-use plastic. Guests can indulge in a captivating six-course

set menu, explore an imaginative à la carte selection, or savor an exceptional grilled dining experience.

Importantly, even non-check-in guests can still enjoy the exquisite offerings at Samira by Chele Gonzalez.

As a passionate food enthusiast, I’ve always set a high standard of excellence when exploring new culinary experiences. Dining at Anya Resort Tagaytay, particularly at Samira by Chele Gonzalez, offers various options to cater to every guest’s preferences.

Whether you crave a refined fine dining experience, a relaxed, casual meal, or an outdoor al fresco feast with a view, Samira by Chele Gonzalez has you covered. Additionally, the restaurant frequently hosts themed dinners, adding extra excitement to your dining adventure. Guests often reminisce about evenings filled with delectable dishes, a charming ambiance, and exceptional service.

The foremost reason is Anya Resort Tagaytay is an eco-friendly place. It takes its commitment to sustainability seriously, aligning with the principles of Sustainable Development Goal 12: Responsible Consumption and Production. This eco-friendly choice underscores the hotel and restaurant’s dedication to reducing our environmental impact and promoting responsible consumption. Additionally, they prioritize your health and well-being, as the hotel was designed to provide a better and muchdeserved healthier experience. This resort believes adopting sustainable and health-conscious practices benefits the planet and ensures visitors’ enjoyable and fulfilling stay.

If you’re not convinced yet, you can request directly from the management to set up a dining experience just for you and your loved ones within the resort’s vicinity. How exciting isn’t it? This concept is perfect for your date proposals, and, of course, they can also cater your meetings and events, such as weddings and many more.

Samira by Chele Gonzalez experience will only

be complete with checking on the restaurant’s wine cellar and trying their wines, which make your meal extra special. Moreover, sunset cocktails are served every day, from 5:00 in the afternoon to 7:00 in the evening, for a just price. What I genuinely appreciate about Samira by Chele Gonzalez is that every person or group of guests is introduced to an individual staff member. This provides a VIP treatment and makes you feel that everything at Samira by Chele Gonzalez is a worthwhile experience. However, you can also request privacy as a customer because the restaurant values guests’ privacy the most.

To plan your visit, you have three options for booking a table. You can easily reserve online through their website, https://www.anyaresorts.com/dining/, or call them at (+63) 998 955-3630. You may also book a table by sending an email to samira.reservations@ anyaresorts.com.

Samira by Chele Gonzalez is open from 11:00 AM to 10:00 PM every day of the week, but dining hours may change on special days, so check their website for updates. The restaurant warmly welcomes and readily accepts walk-in visitors within the operation hours. Your presence is always appreciated in the resort’s facility. If you have a larger group or any special request, like dietary preferences, just let them know when you book, and they will make sure your visit will be fantastic.

Samira by Chele Gonzalez is located in Tagaytay City on Buenavista Hills Road, Barangay Mag-Asawang Ilat. It provides a cozy, tranquil setting perfectly matching its romantic andstylish atmosphere. Whether you want a peaceful meal with beautiful views or an exciting culinary adventure, Samira by Chele Gonzalez has something for everyone.

Don’t miss the chance to enjoy the delicious food and wonderful atmosphere at Samira by Chele Gonzalez. It’s a place that guarantees an exceptional and worthwhile experience.

Southwest Travel & Tours offers land and sea transfers to tourists, from the moment they step foot at the airport, to the time they feel the sand between their toes.

Southwest Travel & Tours: Your Gateway to Unforgettable Adventures

BY RITCHEL MENDIOLA

When it comes to traveling, the journey is just as important as the destination — and Southwest Tours understands this like no other.

As one of the pioneer tourist transport service company in the Philippines, it goes the extra mile to provide high quality solutions to tourist needs and challenges across Western Visayas.

Whether you’re traveling with a group to the sun-soaked island of Boracay, or going solo to scenic Bohol, you can be assured that getting to your destination will be all the more memorable.

A FAMILY-OWNED LEGACY Southwest Travel & Tours was started in 1991

by Cedric Sazon out of the need to cater to tourists who were having trouble accessing Boracay.

“In the past, jeepneys were the only option and the trip took more than 2 hours” Celeen Sazon, Southwest Tours’ general manager, told Balikbayan Magazine. “Tourists also had to go back a day early to go to the mainland in Kalibo so they could manage their flight bookings.”

At the time, the Sazon family was managing a ticketing office of Philippine Airlines (PAL) in Kalibo. When the flag carrier required an air-conditioned transportation service for its passengers flying to Boracay, they readily answered the call, acquiring a coaster as one of their first vehicles to establish Southwest Tours Boracay Inc. as the pioneer tourist transport service company for Boracay.

“We take pride in that,” said Celeen. “We’re pioneers.”

Over the years, Southwest Travel & Tours

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has expanded its area of coverage. What was started in Boracay is now also in other parts of Western Visayas, including Bohol, Cebu, Iloilo, and Bacolod. “We’ve established ourselves as a tourist transport company for the whole Western Visayas. We’ve opened offices in Bohol and Cebu,” Celeen said.

“We provide solutions for tourists’ needs and establish ourselves in the map. The vision is to go nationwide.”

— Celeen Sazon General Manager Southwest Travel & Tours With family as its foundation, Southwest Tours has instilled a culture of personalized service that makes it the go-to transport service company for tourists and travel agencies alike.

“We really try to listen to the needs of tourists and we try to personalize and customize,” Celeen said.

“That’s why we have a wide array of customers, from budget level to business travelers,” she added. “For every expectation of the client, we try to satisfy it by personalizing [our services].”

Southwest Tours has the biggest tourist transportation fleet in Western Visayas.

With safety as its priority, Southwest Tours ensures to professionally train its drivers.

SERVICES THAT GO BEYOND EXPECTATIONS Starting your trip on the right foot is crucial.

Southwest Tours provides seamless land and sea transfers to local and foreign tourists in Boracay, ensuring that the journey is stress-free from the moment you step foot at the Kalibo International Airport or the Caticlan Airport, to the time you feel the island’s powder-white sand between your toes.

“Once tourists arrive at the Caticlan Airport, [Southwest Travel & Tours] is already there to cater to them,” said Celeen. “We have transportation vehicles from Caticlan or Kalibo airport going to Caticlan Jetty Port. We also have speedboats to cater to tourists from Caticlan Jetty Port to Cagban Jetty Port. On the island of Boracay, we have a fleet of vans to take them to different stations.”

As the pioneer tourist transport service company, Southwest Tours boasts of a wide variety of fleets, ranging from the small sedans and taxis, to vans, coasters, and buses with different seating capacities. “Whatever the needs of different groups or individuals may be, we have the fleet option for them,” assured Celeen.

“In Western Visayas, we’ve been identified as the one with the biggest fleet in terms of tourist transportation,” she added.

Aside from addressing the needs of tourists,

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Southwest Tours also guarantees their comfort and safety. This means making sure to maintain its vehicles and train its drivers. The company also has its very own maintenance department, readily available to run to an area in case one of its vehicles experiences a mechanical breakdown.

“We always have backups,” stressed Celeen.

“We have backup plans and backup support to the point that our local TESDA (Technical Education and Skills Development Authority) Southwest Tours partners with different providers in the tourism | TOURS | ACTIVITIES industry to enrich the travel experience of every tourist. partners with us to trainTRANSFERS people on how to build their vehicle maintenance skills.”

Beyond transport services, Southwest Tours also develops and markets tour packages for GOING THE EXTRA MILE other major destinations in Western Visayas, including Iloilo City, Roxas City in Capiz, Kalibo With Southwest Tours, you’re not just booking in Aklan, Tibiao in Antique, Guimaras, Bacolod, a ride; you’re investing in an unforgettable Panglao in Bohol and Cebu. experience — and the company makes sure of “We started with tourist transportation this by working with different stakeholders services only, but now we also offer activities and local businesses. In particular, it maintains and tour packages in partnership with different partnerships with tour guides on the island of YOUR BEST CHOICE suppliers or providers in the tourism industry,” Boracay, as well as island activity providers,FOR Celeen said. “We recognize that the tourism ranging from island| hopping scuba diving, EASY SAFE |and CONVENIENT industry is a collaborative effort with different to parasailing, to ATV and off-the-beaten-track TRAVEL stakeholders.” tours.

“Once we identify the need from the tourists, “We really identify how we can work with we try to come up with a solution for them as different stakeholders in the tourism industry much as possible,” she added. “If there’s an because we recognize that we’re just one aspect in opportunity to identify a need, that’s where we the whole spectrum of the tourism experience,” come in as first movers in the industry.”

Celeen noted.

Besides enriching the travel experience of tourists, Southwest Tours also takes part in the tourism development in the Philippines. The UNLIMITED RIDES AROUND BORACAY company actively identifies the areas that require the same quality of service it provides in Boracay, Bohol, and other destinations.

“Our founder, Cedric Sazon, believes that when we enter into a certain area, we’re not taking a share of the pie. Instead, we’re adding another pie for growth in the tourism industry or tourism community in a certain locality,” explained Celeen.

“We really try to increase the transportation capability of an area so it will be more accessible,” she added. “And when an area is more accessible, then more tourists are able to enter into a certain Beyond transport services, Southwest Tours offers tour packages in major destinations, including Bohol. destination.”

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UNWIND IN TROPICAL PARADISE AT CLUB PUNTA FUEGO

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In a hunt for the perfect escape at any time of the year? Nestled on the pristine coast of Nasugbu lies a luxurious private Batangas beach resort promising to be a haven of tranquillity, luxury, and exceptional guest experience.

Club Punta Fuego is a premier membership resort that creates an ideal haven for city dwellers who long for a quick escape from the daily grind in the urban jungle.

Offering the finest in leisure and comfort, the property’s beachfront location provides an easy pass to the breathtaking views of the azure sea and powder-white sands, providing an idyllic backdrop for your escape from the everyday.

Its intimate beachfront guestrooms highlight Spanish-Mediterranean interiors with modern elements blended in a simple color scheme, decor, bedding, and accents. Meanwhile, the resort’s 33 Casitas and 16 Sunset/Amihan rooms feature a terrace or veranda facing the West Philippine Sea with a spectacular view of the sunset.

The beach resort takes pride in its Amihan rooms, their newly renovated and more spacious accommodations with modern amenities and stylish decor, where you can savor the mesmerizing sunsets or greet the sunrise with a cup of freshly brewed coffee.

Relaxing Escapes This calm and comforting haven, an utterly beautiful destination, is also a restorative enclave ideal for health and wellness. Unique to the AHG Hotels and Resorts properties is their take on Niyama Wellness. Club Punta Fuego also carries the same golden standard for providing an exceptional wellness center. The team goes the extra mile to ensure you have only the best experience.

Club Punta Fuego’s Ylang Ylang Spa

by Niyama Wellness offers the perfect selection of massages and signature treatments to detoxify your body, reinvigorate your spirit, and satisfy your senses, making your paradise escape worthwhile. Ylang Ylang’s skilled therapists draw inspiration from the ocean and local elements to create bespoke treatments that rejuvenate and replenish.

From soothing massages to invigorating sea salt scrubs, each session is designed to transport you to a state of bliss.

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Romantic Backdrop for Life’s Best Events

At Club Punta Fuego, they understand that every love story is unique. The property’s dedicated wedding planners work closely with the celebrants to bring their vision to life.

From intimate ceremonies to grand celebrations, choose from a variety of tailored wedding packages designed to suit one’s event requirements and preferences.

Exchange vows against the backdrop of sun-kissed sands and the gentle melody of waves amidst the Philippine Sea. The club offers a picturesque setting, creating an intimate and romantic ambiance for your special day. Let the natural beauty of the beach be the canvas for your wedding tale.

Picture saying vows on the beach with the waves as the very witness to one’s love story, or opt for a lush garden ceremony surrounded by tropical blooms. This resort provides a variety of options to ensure one’s wedding reflects their personal style and vision.

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Flavors of Club Punta Fuego

Embark on a culinary journey with in-house dining venues, where the property’s culinary artisans take pride in their craft, best shown in a delectable menu line-up with dishes inspired by local flavors and international cuisine.

San Diego Restaurant, II Jardineto, and T&C Bar & Lounge each have their own unique charm and feature an impressive blend of good food, service, and ambience, complemented by a superb wine collection from the most renowned wine regions around the world that truly makes dining another highlight of every stay.

Whether one is dining at the water’s edge or enjoying a romantic dinner under the stars, each meal is an experience to savor.

There’s More to Club Punta Fuego Guests will never run out of exciting activities to experience at Club Punta Fuego. Housed at Club Punta Fuego, Punta Fuego Golf Club is a nine-hole executive golf course dotted with lush foliage and surrounded by the stunning crystal blue waters of the Nasugbu coast, designed by the award-winning Nelson & Haworth company.

They are the same group of golf architects behind some of the most challenging yet enjoyable championship greens found all over the world.

For water adventure seekers, a host of thrilling water sports are also available at the resort, including water skiing and banana boating.

Those who want to explore the sea wonders have the option to hop on a jet ski, go snorkeling, wakeboarding, kayaking, or even discover amazing Nasugbu dive sites.

While Batangas is known for its clear waters, for those in Manila who are yearning for a quick beach getaway, Club Punta Fuego will never disappoint. The property is dotted with 12 beach coves, including the 800-meter stretch at Terrazas Beach Club that is best for swimming

Home to the annual Punta Fuego Regatta, one of the country’s longest-running and most-awaited yacht tournaments, Club Punta Fuego, located along the coastline of Nasugbu, has been anchored as Southern Luzon’s sailing mecca. This riveting two-day event allows enthusiasts to find a sense of freedom and pleasure in the smooth, open sea. Presented by Club Punta Fuego and the Philippine Inter-Island Sailing Foundation (PHINSAF) and co-presented by AHG Hotels and Resorts, the 21st Punta Fuego Regatta will set sail on January 20 and 21, 2024.

Ready to escape to Club Punta Fuego? Visit www.clubpuntafuego.com.ph or call +63 920 970 1890 to reserve your own slice of paradise.

The Many Wonders of Palawan Only at Hue Hotel & Resorts Puerto Princesa

BY BILLY DE LA CRUZ The allure of this Puerto Princesa city lies not only in its exceptional dining and accommodation options, but also with Hue Hotel & Resorts Puerto Princesa.

Visitors are captivated by the sheer luxury and opulence that this establishment exudes, leaving them utterly smitten with the city.

Experience a vibrant and opulent stay at Hue Hotels and Resorts Puerto Princesa, where exquisite facilities and services add a touch of elegance to your leisure time in the heart of Palawan.

Hue Hotels and Resorts Puerto Princesa has carefully designed 122 rooms to capture the serene essence of island living. The hotel boasts a delightful blend of vibrant textures and materials, exuding a feeling of opulence. Their room types cater to every kind of traveler, whether you’re a solo adventurer, a couple, or a family or group of friends.

Embark on an exhilarating journey exploring the island’s hidden gems, or simply unwind by indulging in the serenity of our resort’s rooftop pool and sundeck.

With its perfect location, the hotel offers easy access to both paradise and the conveniences of the city, making it the ultimate choice for discerning island guests.

Located at the roof deck is the picturesque swimming pool, overlooking the vibrant city and surrounding areas of the hotel. Enjoy sprawling views while taking a dip in the pool, relax in lounge beds, or grab a drink from the pool bar. Take full advantage of the tropical weather and balmy skies of the island.

LA-UD, their in-house restaurant, brings together the highest quality ingredients and flavors to enhance your everyday dining experience. By combining comfort food with beloved Filipino recipes, they offer a unique fusion of tastes. With a commitment to sourcing ingredients from top local suppliers, LA-UD ensures that their delicious dishes are accessible at affordable prices. I highly suggest indulging in their Grilled Mackerel, Crispy Sisig, Spicy Beef Caldereta,

Located at the roof deck of Hue Hotels & Resorts Puerto Princesa is our picturesque swimming pool, overlooking the vibrant city and surrounding areas of the hotel.

LA-UD Restaurant offers a unique mix of flavors by combining comfort food with renowned Filipino recipes.

Halo-Halo, and more!

Treat yourself to relaxation and rejuvenation after a day filled with activities and adventures. Immerse yourself in the soothing ambiance of Aminah Spa, where you can indulge in traditional massages and spa services. For added convenience, they also provide in-room massage services to ensure your utmost comfort.

Begin your sojourn of refined extravagance and unlock the finest room rates and irresistible offers for your upcoming escapade to the enchanting Puerto Princesa. Immerse yourself in the unrivaled grandeur of Hue Hotel & Resorts Puerto Princesa, where every aspect is thoughtfully curated to provide an unforgettable retreat.

Their rooms appeal to all types of guests, whether you’re a solitary traveler, a couple, a family, or a group of friends.

Falling in Love With Boracay All Over Again at Hue Hotels & Resorts Boracay

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BY BILLY DE LA CRUZ

Serving as the focal point of Hue Hotels & Resorts Boracay is our picturesque swimming pool, sitting at the center of our grounds.

The pristine white sand that graces the postcard-perfect beaches of Boracay is a sight to behold. The lush greenery that sways gently in the warm sun adds to the allure of this tropical paradise. As you stroll along the shoreline, the gentle lapping of the surf at your toes is a soothing melody that lulls you into a state of pure bliss. Boracay is truly a legendary destination that must be experienced to be believed.

A taste of the urban nightlife right at the heart of Hue Boracay, Pool Bar serves contemporary and innovative cocktails all day long.

This enchanting haven showcases immaculate shorelines and an awe-inspiring coastline that surpasses all expectations. It has emerged as a highly sought-after retreat for wanderers from across the world, and even those from within the Philippines.

Every visit to this coveted paradise promises an exquisite sensory experience. From the tantalizing array of recently established culinary havens to the opportunity to indulge in thrilling aquatic adventures, and not to mention the allure of brand new opulent accommodations, each visit is a gateway to a world of novelty and luxury.

Are you ready to rekindle your love affair with Boracay? If you long for the sensation of immersing your feet in crystal-clear azure waters, while indulging in

Bringing fresh ingredients and flavors to your everyday dining experience, Hue Boracay’s in-house restaurant, LA-UD, delivers a fusion of comfort food and polished recipes

the serenity of velvety white sands, yet desire the convenience of being surrounded by a plethora of exquisite dining establishments, vibrant bars, and charming boutiques, then your heart will surely be captivated by the unparalleled experience offered at Hue Hotels & Resorts Boracay.

Crafted by visionary architects from New York, Hue Hue Hotels & Resorts Boracay exudes an air of opulence with its extraordinary paisleyshaped architectural marvel. A testament to its grandeur, the majority of the resort’s 127 lavish rooms gracefully unfold onto a magnificent corridor, offering a breathtaking vista of the hotel’s resplendent swimming pool nestled on the ground floor.

The iconic swimming pool takes center stage at Hue Hotels & Resorts Boracay. A true oasis of tranquility, it beckons you to surrender to its allure. You can recline in the plush comfort of our lounge beds, basking in the gentle caress of the tropical breeze. Delight your palate with a tantalizing concoction from their Pool Bar, or

relish a sumptuous feast by placing a pre-order from the poolside. Their meticulously crafted open floor plan effortlessly merges each space, ensuring you are always within reach of the irresistible delights that await at Hue Hotels & Resorts Boracay.

There’s a myriad of open terraces, function rooms, lounges, and event spaces awaiting to cater to your every gathering need. Whether it’s a sophisticated corporate function, a thrilling team outing, an intimate celebration, or a heartwarming family reunion, their venues offer an unparalleled ambiance for your island sojourn.

With their unwavering commitment to delivering exceptional service, you can rest assured that your every desire will be fulfilled, allowing you to fully immerse yourself in the moments that truly matter.

The compound also boasts a vibrant retail complex that harmoniously unites a remarkable selection of indigenous restaurants, bars, and commercial establishments. Station X, a captivating melting pot, tantalizes the senses with an array of diverse cuisines, innovative concepts, and handpicked boutiques that epitomize the luxurious character and individuality that defines the enchanting island of Boracay.

Prepare to be utterly captivated by the sheer grandeur and splendor of Hue Hotels & Resorts Boracay. Once you step foot into this haven of indulgence, the desire to remain there eternally becomes an undeniable truth. The irresistible allure and impeccable hospitality of this extraordinary destination will undoubtedly leave you longing for more.

To get the best room rates and deals on your next Boracay vacation, you may book your stay directly at https://boracay.thehuehotel.com/. For updates and other promos, follow Hue Hotels & Resorts Boracay on Facebook and Instagram @ HueBoracay.

Hue Boracay’s rooms were designed with large floor-to-ceiling windows, giving guests sprawling views of the hotel pool and grounds, and creating a dynamic atmosphere for the most vibrant stays.

Start Your Age-Free Journey With SansÂge Wellness & Advanced Aesthetics

BY RITCHEL MENDIOLA

Believe it or not, there is an opportunity to transcend the limitation imposed by aging. SansÂge Wellness & Advanced Aesthetics is one facility that assist individuals in attaining their desired wellness and beauty objectives.

Established in 2019, SansÂge Wellness & Advanced Aesthetics offers wellness, dermatologic and plastic surgery counseling and treatment. Its name — SansÂge is a combination of two words: sans, meaning none, and age — “ No Age or Without Age”.

— SansÂge connotes the idea of agelessness beyond the physical aspect of growing older.

A SANCTUARY OF TRANSFORMATION According to Dr. Michele Nuez, the founder of SansÂge Wellness & Advanced Aesthetics, “To be SansÂge is to be age-free, transcending the limitations set by aging”. “Wanting to be SansÂge and agefree is synonymous with embracing an attitude of youthfulness and positivity regardless of the number of years we have lived.”

“Our clinic aims to complement this inner mindset of vitality with an equal amount of outer physical youthfulness through the delivery of our well-curated and well-executed treatments,” she added.

SansÂge Wellness & Advanced Aesthetics isn’t just a clinic; it’s a sanctuary where medicine and artistry converge to create and nurture beauty. Here, patients are treated, understood, valued, and cared for.

SansÂge Wellness & Advanced Aesthetics prides itself on offering a wide range of services. It provides non-invasive aesthetic services such as anti-aging facial treatments, body sculpting and contouring, lifting procedures, and scar solutions.

More importantly, SansÂge is a reliable go to place for aesthetic surgical procedures like eyebag surgery, rhinoplasty, chin augmentation, facelift, breast augmentation, tummy tuck, liposuction, and more Because the clinic understands that external beauty is closely tied to internal health, it offers a holistic approach. This means addressing the patient’s aesthetic concerns as well as providing wellness services to promote overall well-being and sustain the effects of their treatments.

“SansÂge also offers massage therapy for its wellness service, thus providing both medical and wellness services in one place,” said Dr. Nuez.

proven techniques, prioritizing patient safety at all times, and providing honest and transparent information about potential risks and benefits.

Dr. Michele Nuez

THE CORE OF SANSÂGE At its core, SansÂge relies in its cohesive team helmed by Dr. Michele Nuez. Dr. Miles as she’s mostly called is the driving force of SansÂge actively steering the direction of the clinic with its team of experienced and fully licensed practitioners.

Dr. Nuez is a highly skilled board-certified lady plastic reconstructive and aesthetic surgeon in the Philippines. She conducts consultation and performs the surgery for SansÂge. With a profound understanding of human anatomy and a natural sense of aesthetics, Dr. Nuez delicately balances precision and passion in every procedure she does.

As personalized care is the cornerstone of SansÂge, the facility ensures that each patient’s needs and goals are met with tailor-made treatment plans beginning with an in-depth consultation believing that an informed patient is an empowered patient.

“During this meeting, I actively listen to the patient’s desires and, in turn, I provide information about the potential procedures, outcomes, and limitations,” she explained.“The discussion will be detailed, addressing all concerns and questions as much as possible including benefits, alternatives, potential risks, and even budget,” she continued.

“At the end of the day, the patient can freely give his or her consent.” Safety is also paramount, and Dr. Miles ensures that SansÂge Wellness & Advanced Aesthetics adheres to the highest standards of safety and ethics in surgery. This means using

SansÂge Wellness & Advanced Aesthetics - Makati Branch

MARRYING SCIENCE AND ART In a candid interview with the founder SansÂge Wellness & Advanced Aesthetics, Dr. Nuez’s path to plastic surgery was unexpectedly not straightforward. Surprisingly, she initially had doubts about pursuing a career in medicine.

“I initially had a desire to study Fine Arts in college,” she revealed to Balikbayan Magazine.

However, she ultimately overcame her reservations and decided to pursue a science-related field. She successfully completed her Bachelor of Science degree in Microbiology at the University of Santo Tomas thanks to a generous scholarship from Procter and Gamble Philippines.

During her medical internship, she realized that medicine was not just a rigorous science but also a combination of manual skill, artistic work, and a scientific attitude. It was through assisting in surgery that she gained a newfound appreciation for the field.

“Plastic reconstructive and aesthetic surgery helped me realize that it could also be an art,” said Dr. Michele Nuez. “Plastic reconstructive and

THE FUTURE OF BEAUTY

aesthetic surgery has this unique blend of science and art, which I find interesting and provided a good foundation for my surgical career.”

Dr. Nuez completed her plastic reconstructive surgical training at the renowned University of thePhilippines - Philippine General Hospital (UPPGH) “I am grateful to undergo this rigorous six-year training program for Plastic Surgery,” she noted.

“UP-PGH is where the very foundation of my skills was developed.”

According to her, “plastic surgery can be lifechanging for individuals who have suffered from congenital deformities, trauma. But in my present practice, I saw how life changing it is to be able to address the most basic problem of aging.”

“Being able to restore function, appearance, or just [providing] a refreshed look for these patients and seeing them regain a sense of normalcy or confidence is particularly satisfying and incredibly rewarding,” she added.

As a plastic reconstructive surgeon, Dr. Miles’s ultimate goal is to help patients achieve their desired outcomes while maintaining their health, well-being, and self-esteem.“This holistic, patient-centered approach allows me to tailor treatment plans to their individual needs and desires,” she said.

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Looking ahead, Dr. Nuez’s vision for the future of SansÂge Wellness & Advanced Aesthetics is one of continued innovation, accessibility, and empowerment.

“SansÂge’s vision is to be the most reliable and effective provider of devised-based and non-devised based aesthetics and plastic reconstructive surgery treatment in the Philippines,” she said.

“I will still be providing the traditional or standard surgical procedure with a holistic approach to aesthetics,” she added.

Dr. Miles also envisioned SansÂge Wellness & Advanced Aesthetics to be an active participant in Philippine medical tourism “within ten years.” And while the clinic is getting ready to accommodate medical travelers worldwide, its three branches — located in Makati, Tagaytay, and Baguio — are already tourist destination sites.

“Foreigners...prefer countries like the Philippines for their dental services or cosmetic surgeries,” noted Dr. Nuez.

“No wonder, our country ranks 24th among the 46 medical tourism destinations worldwide. We have hospitals and facilities, skilled doctors and nurses, plus the Filipino-brand of hospitality, so it’s no surprise,” she added.

If you’re a patient or a balikbayan who’s looking for a facility with top medical care at reasonable pricing, then visit SansÂge Wellness & Advanced Aesthetics and make the most out of your next vacation to the Philippines.

Visit SansÂge Wellness & Advanced Aesthetics at these locations: Unit 1 Ground Floor Legaspi Park View Condominium 134 Legazpi Street corner Carlos Palanca Street, Legazpi Village, Makati City Tel:(02) 8893-0872 or (0926) 312-2328 Nurture Wellness Village, Pulong Sagingan, Barangay Maitim II, Tagaytay City, Cavite Tel:(0997) 726-1437 Baguio Country Club, Pineroom, Country Club Road, Baguio City, Tel: (074) 619-2050 loc 6525 or (0997) 726-1451

SansÂge Wellness & Advanced Aesthetics Tagaytay Branch

SansÂge Wellness & Advanced Aesthetics Baguio Country Club Branch

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Paradise Found: 12 Reasons to Consider Retiring in the Philippines The Philippines, a tropical haven of stunning landscapes, warm hospitality, and a rich cultural tapestry, beckons prospective retirees to trade the familiar for the exotic.

With its affordable cost of living, breathtaking scenery, and diverse leisure opportunities, retiring in this Southeast Asian dream destination offers an unparalleled blend of relaxation, adventure, and rejuvenation.

Here’s a dozen compelling reasons why the Philippines should be at the top of your retirement destination list: 1. Idyllic Beaches and Islands: Picture waking up to pristine whitesand beaches, crystal-clear turquoise waters, and gentle ocean breezes.

The Philippines boasts some of the world’s most stunning beaches and islands, such as Boracay, Palawan, and Siargao. Retirees can embrace a life of leisure, lounging on the shores of paradise-like destinations just steps away from their doorstep.

2. Affordable Cost of Living: For retirees seeking to maximize their savings without compromising on quality, the Philippines offers an economical lifestyle. From accommodation to healthcare, daily expenses are notably lower than in Western countries, ensuring your retirement funds stretch further.

3. Warm and Welcoming Culture: The Filipino people are renowned for their warm smiles and genuine hospitality. As a retiree, you’ll find yourself embraced by a close-knit community that values family, friendships, and treating newcomers like family. Making friends and forming connections will come naturally in this nurturing environment.

4.

English-Speaking Nation: Navigating daily life and communicating with locals is a breeze due to the widespread use of English. This factor ensures that you can seamlessly integrate into local communities, engage in social activities, and access healthcare

services with ease.

5.

Diverse Leisure Opportunities: Whether you’re an adventure enthusiast, a history buff, or an avid nature lover, the Philippines has something for everyone. From exploring ancient Spanish colonial towns and diving into vibrant coral reefs to hiking lush rainforests and climbing iconic volcanoes, retirees will never run out of captivating experiences.

6. Exquisite Culinary Delights: Embark on a culinary journey through the Philippines’ diverse flavors and aromas. Savor traditional dishes such as adobo, sinigang, and lechon, as well as the abundant array of fresh fruits and seafood. Exploring the local cuisine will be an adventure in itself.

7. Tropical Climate: Say goodbye to chilly winters and embrace a tropical climate that encourages outdoor living yearround. The Philippines offers endless opportunities for retirees to enjoy outdoor activities, from morning walks on the beach to vibrant festivals and events.

8. Great Biodiversity. Retirees can choose to settle outside Manila and find home in the countryside, where the beach is a 5-minute walk away or the mountains are in their backyard. The Philippines is famous for its natural wonders so retirees can explore and enjoy the beauty of nature. They can climb mountains, explore caves, cliff dive, raft or kayak through white water, surf, scuba dive, snorkel and go hiking.

9.

Vibrant Expat Communities: There is a growing and vibrant community of expats who have already chosen the Philippines as their retirement destination. These communities offer a sense of camaraderie, ensuring you’ll find like-minded individuals to share experiences and create lasting memories with.

10. Cultural Richness and Festivals: Immerse yourself in the Philippines’ rich cultural heritage by participating in colorful and festive

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local celebrations. From the lively Sinulog Festival in Cebu to the AtiAtihan Festival in Kalibo, retirees can engage in the country’s vibrant traditions and create unforgettable memories.

11. Investment Haven. This complements the affordable cost of living part since retirees can opt to invest and start their own businesses here. There are resort towns where expats and retirees have set up shop for cafes, bars or restaurants. Retirees can use their retirement money as capital.

12. Maybe Find Love? There are retirees who have found love in the Philippines. This means gaining an extended family who can assist them as they grow older.

Retiring in the Philippines is an invitation to live life to the fullest against the backdrop of stunning landscapes, cultural vibrancy, and warm communities. With its affordability, diverse leisure opportunities, and exquisite lifestyle, this Asian paradise presents a compelling case for Western retirees seeking a new chapter filled with adventure, tranquility, and the joy of discovering a new culture.

There’s even a government agency mandated to develop and promote the Philippines as retirement haven as a means of accelerating the social and economic development of the country, strengthening its foreign exchange position at the same time providing further best quality of life to the targeted retirees in a most attractive package.

The Philippine Retirement Authority (PRA), a government owned and controlled corporation created and signed by former President Ferdinand E. Marcos on 04 July 1985. Through the Tourism Act of 2009, PRA became an attached agency of the Department of Tourism and placed under the supervision of the Secretary.

Embrace the Philippines as your retirement haven and experience a lifestyle that is as enriching as it is enchanting.

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Our accommodations include four beautifully designed apartments, each with a spacious 500 square meters of luxurious living space.

These apartments are equipped with top-of-the-line amenities and features, providing exceptional comfort and style for discerning travelers. Ideal for groups of family and friends.

Are you searching for a way to make your wedding day unforgettable?

Look no further than our exceptional venue, which provides the ideal backdrop for an intimate and lavish celebration with up to 75 of your closest loved ones.

As we prioritize the privacy of our esteemed guests, we strive to offer services that will make your stay truly exceptional. Our team is dedicated to providing a unique experience with the options of a driver, butler, and chef to ensure your comfort and satisfaction.

CELEBRATE Boracay B

We are incredibly proud to announce that Villa Caemilla Beach Boutique Hotel and Under The Stars Luxury Apartments have been honored with numerous prestigious awards for 2023. We are excited to celebrate and acknowledge these remarkable accomplishments in November and look forward to sharing this fantastic news with our guests through our social media channels. So, stay tuned for some fantastic promotions and discounts! from November 10 until 30.

At the World Luxury Hotel Awards Gala Ceremony held on October 28, 2023, at Grand Hyatt Athens in Greece, Villa Caemilla Beach Boutique Hotel was honored with three awards. These awards are as follows: Best Luxury Small Hotel in Asia Best Luxury Beachfront Hotel in Southern Asia Best Luxury Design Boutique Hotel in the Philippines The team is proud to receive recognition for their efforts in creating an exceptional and luxurious experience for their guests. These awards testify to the hotel's commitment to providing unparalleled service and an unforgettable stay.

On November 7, 2023, Villa Caemilla Beach Boutique Hotel was recognized for its excellence and awarded the title "Best Beach Hotel Asia" by the World Boutique Hotel Awards. The hotel received this prestigious award after undergoing a comprehensive quality assessment, which affirmed its commitment to providing guests with exceptional service and experience. Along with Villa Caemilla, Under The Stars Luxury Apartments was also recognized and awarded the titles of "Best Chic Hotel Asia" and "Best Hotel with a View Asia."

It fills us with immense happiness to announce that Villa Caemilla Beach Boutique Hotel and Under The Stars Luxury Apartments have been recognized for their exceptional services. We realize the significance of providing our guests with a comfortable and unforgettable experience, and our team has put in countless efforts to ensure just that. We take pride in acknowledging their persistent devotion and unwavering commitment to achieving excellence.

We are committed to maintaining the highest standards of service and hospitality. We aim to offer our guests an unforgettable experience that will leave a lasting impression on The Philippines, specifically Boracay and the hotel. By creating a relaxing and memorable atmosphere, we aim to inspire our guests to make the most of their stay with us.

We look forward to welcoming our guests back in the future and providing them with personalized attention to every detail. We are grateful for their trust and support, and we will continue to strive towards excellence in everything we do.

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