Triiris June 2026

TRIIRIS THE WORLD OF GREEK EXPORTERS • EDITION OF GREEK WHOLESALERS & RETAILERS • 79 EDITION

Puplishing Advertising Group

JUNE 2026

It all started 45 years ago when Yiannis Efstathiadis introduced to the market the first Roasted and Peeled Peppers. From his very early steps in life he was offering with passion food products in the classic small streets region in the city of Thessaloniki. When the market needs for peeled roasted peppers emerged Yiannis took the opportunity to set up his small handmade production site. Few months later he was proud to present his first crop production of 700 tins and 100 jars for the local market which was hungry for much more. Soon after, the first export came and nowadays the 2nd generation family driven company NESTOS S.A. exports its products all over the world.

NESTOS S.A. production site is located in the center of the valley with the fertile fields where Nestos River flows. Our vegetables are grown in the region around our factory giving us the unique opportunity to process them fresh just a few hours after harvesting.

As a vertically integrated company, we have our own and contracting farming. Thus, we control the product chain from the seed to our customer’s depot.

NESTOS S.A. has about 700 acres of contracted farming where we control our own crops. And every year we are working close with more than 500 growers' families.

We provide our carefully selected seeds to our farmers. They are planted in protected nurseries, where the first stage of growing takes place, to create the healthy plants.Our vegetables are harvested when they are fully ripened, and are hand picked from the plants, one by one !!!

FO ODS Premium Mediterranean

NESTOS S.A. Halkis Str, Patriarhiko Pileas, Service Post 2, Thermi, 57001 Thessaloniki, GREECE T +30 2310 919215 www.nestos.com

OUZO BARBAYANNI SINCE 1860

www.barbayanni-ouzo.com, e-mail: info@barbayanni-ouzo.com COMPANY 1860 Efstathios Barbayannis with origin from Naxos and Andros reaches the fertile land of Plomari Lesvos carrying experience and knowledge on the distillation from Odessa Russia. Boats of all kinds set off from the small harbor to transfer products in Romania and Russia to the inner part of Black Sea. The fertile ground of the island and the excellent climate, the superb variety of aniseed and tens of aromatic herbs that g r o w there along

with the rich in mineral salts water of Plomari were combined with the secrets of Barbayanni and created a unique ouzo. Barbayanni distillery, a purely family company, 100% Greek that constantly acts since 1860 in frontier Plomari in Lesvos, the leader of which is now the 5th & 6th generation, since once century and a half provides Greek and International market with a traditional, authentic Ouzo of 100% distillation.

BARBAYANNI OUZO, the company that contributed to the establishment of the term ‘ouzo Plomari’ and ‘100% distillation’, with more than 158 years of continuous presentation in the Greek market is a rare example of a family business that for six years now protects a unique tradition with consistency.

MARKET Loyal guardians of tradition for 154 years now, Barbayanni family paces in the same steps that Efstathios Barbayannis introduced. With lots of love and passion the members of the family carefully select pure,, natural ingredients and watch carefully the procedure of distillation, which takes place with the old, tradi-

tional method. The passion of six generations Barbayanni for the acquisition of perfection in the field of taste and preservation of old distillation techniques have resulted in the name of Barbayiani family being identified word wide with the name of the most selected Greek drink, ouzo.

Thanks to the well hidden family recipe, this goes on giving six generations later the meaning of quality and taste of Ouzo Barbayanni.

The outcome of this traditional method of distillation is a 100% distillate and it also comprises a protected origin name indication as it distillates and bottled in the area of Munic ipality of Plomari.

MAIN ACHIEVEMENTS Today Barbayanni family business goes on with the tradition in qualitative ouzo implementing systems like ISO 9001:2015 & ISO 22000:2005 (with certification from EUROCERT SA) for the security of drinks and system NAIAS of Aegean that concerns the responsible businesses and views with optimism the future following with loyalty the way that was shown by previous generations 159 years ago.

The implementation of the aforementioned systems ISO 9001:2015 & ISO 22000:2005 gave a new dynamics in the operation of the company as well as it facilitated and widened the sales in the country, especially abroad with increase of 20% comparing to previous years.

Indicatively the most basic stations: 1860, the official year of establishment and commencement

The friends preserve the tradition and the tradition calls for ... Ouzo Barbayanni.

OUZO BARBAYANNI! We like it for its tasty secret that is hidden in its bottle!

We like it for its great history! We like it for its unique taste!

OUZO BARBAYANNI! The tradition calls for it! The friends call for it!

SINCE 1860

BARBAYANNI OUZO, PLOMARI www.barbayanni-ouzo.com, e-mail: info@barbayanni-ouzo.com

for the family, with the parallel production of Blue ouzo 46% vol, which was establishes as the classic Barbayanni.

1960, the production of ouzo Evzon 47% vol, with intense aroma of aniseed.

1965, the production of ouzo Afrodite 48% the capstone of distillates.

1980, the change and modernization of the facilities in the east entrance of Plomari, Schoinos area.

1996, the museum of ouzo Barbayanni is created, as a tribute to the 4 previous generations and offer to the adorers of ouzo.

1997, the production of smooth green ouzo 42% vol.

2000, official entrance of the 6th generation in the company.

2004, the production of ouzo Syllectiko.

2007, publishing of the book of ouzo and ouzo Barbayanni ‘Distillate of life’.

2010, celebration of 150 years of Barbayanni family for the continuous presence in the area.

2016, election of the company as SUPERBRAND. 2017, award to the company as one of the oldest family businesses in Europe.

2018, award of business excellence in Diamonds of Greek Economy.

2019, re-election of the company as SUPERBRAND. 2020, celebration of 160 years of Barbayanni family for the continuous presence in the field of ouzo.

VALUES-VISION Distillery BARBAYANNI in the Frontier Plomari in Lesvos continues to offer the adorers of qualitative ouzo a unique distillate 100% preserving with devotion the principles of the establisher, respect to tradition, dedication to quality, love to people and environment, making Ouzo

Barbayanni an index mark. The 6th generation continues with one and only goal the provision of excellent ouzo quality to its adorers.

BARBAYANNI MUSEUM In 1996 was established the first thematic Ouzo Museum word wide next to the distilleries Barbayanni where there rest the first stills of Barbayanni Family. In the museum you can find the first boiler that was made on Constantinople in 1858, in which there were tested the secrets of the family as well as the first tools for the bottling of the first bottles. In the museum of the family which comprises an attraction for thousands of visitors, schools give visits in the framework of environmental education, but also tourists as well as and audiovisual tours in English and Greek.

COMPANY’S PRESENTATION GEORGE KATSIFAS S.A. has been active for more than 60 years (1962) and we import, process, package and commerce fine aromatic coffee, selected spices, and aromatic herbs. We function in a modern 3.500 sq.m.plant, where the processing and packaging of coffee, spices and herbs takes place in a way that the high quality of the products is ensured.

The company is undoubtedly the leader in Central Greece markets and has been also an exporting company with quite a success. (GERMANY, PANAMA, HOLLAND, HUNGARY, USA, SWITZERLAND, CYPRUS, CZECH REPUBLIC, POLAND, ROMANIA) Since 2002 we have established and applied a Quality Management System which is currently in conformance with ΕLΟΤ ΕΝ ΙSO 9001:2015, and a Food Safety Management System – Requirements for Food Chain Companies which is currently in conformance with ΕLΟT EN ISO 22000:2018.

The company imports most of the raw materials that uses to produce its products, which means that manages to maintain low prices for a large period. We also emphasize on aromatic herbs of Greek production and origin, such as oregano, mountain tea and spearmint. GEORGE KATSIFAS S.A. has planned to participate in 10 international European Fairs in the next 3 years ( ANUGA, FOODΕΧPO ATHENS, SIAL, SUMMER FANCY FOOD, PLMA, GULFOOD etc.).

THE PRODUCTS: GREEK COFFEE GROUND in packaging of 100gr, 200gr, and 500gr.

(NEW PACKAGING OF GREEK COFFEE-DARK AND DECAFEINE) ALL KINDS OF SPICES AND AROMATIC HERBS in bags and pet jars for household use and in catering packaging for professional use.

GEORGE KATSIFAS S.A. 7th km LARISA-FALANI str., 40011 LARISA, GREECE TEL: +302410941941 www.alfakatsifa.gr e-mail: info@alfakatsifa.gr

You can read more about our history on our company website www.paderis.gr, so here we’d like to share some practical and up-to-date information about who we are today.

We proudly consider ourselves the leading sausage producer in the country, known for our exceptional variety of traditional country-style sausages.

Each of our products is crafted with unique ingredients such as oregano, leek, thyme, cumin, and onion, delivering distinct and memorable flavors.

Our flexibility and responsiveness to client needs are among our strongest qualities. This is possible because our company remains family-run: My brother leads the production department.

My son, the third generation in the company at just 21 years old, is learning the craft by my brother’s side, and together, they manage and inspire a skilled and dedicated production team.

In addition to our country style sausages, we also excel in cooked sausages (hot dogs) and traditional Greek smoked deli meats, including specialties like Lountza smoked from Mykonos island Or Pork Apaki from Crete.

On the commercial side: My wife, Heidi, is the head of export operations, and I manage the rest of the commercial department.

We are a profitable company with strong growth potential, and one of our key strategic goals is to expand our export markets as much as possible.

SIGNED BY

GEORGE PADERIS OWNER & GENERAL MANAGER

Contact Info: Email: heidi@paderis.gr Tel: +30 2108071017 & +30 2108071727 Website: www.paderis.gr Social Media: @paderisbrosallantika Location: 32, Tatoiou Av.Acharne, GR-13671 Greece

Quality That Tells A Story

Contact Info: Email: heidi@paderis.gr Tel: +30 2108071017 & +30 2108071727 Website: www.paderis.gr Social Media: @paderisbrosallantika Location: 32, Tatoiou Av.Acharne, GR-13671 Greece

TRIIRIS THE WORLD OF GREEK EXPORTERS

EDITORIAL

TRIIRIS / JUNE 2026

Dear friends, The supermarket world and makers of private label products will on May 19, 2026, gather in Amsterdam (Holland) to participate in this year's annual P.L.M.A. International Trade Show. For two days, the business community will have an opportunity to meet and hold corporate talk with manufacturers that presently produce and market private label products.

As a result, it is only customary that B&B Publishing, and TRIIRIS Magazine also take part in this significant event.

FANCY SUMMER 2026, one of the world’s largest Food and Drinks Fair, opens its doors on June 28 in New York.

Over its three-day duration the new products of companies, supermarket suppliers from all corners of the world, are eagerly awaited.

B&B Publishing, & Advertising Co. is taking part with its own display stand and its new, larger and updated issue of TRIIRIS (the only Greek publication that has already established itself in the word wholesale and retail market). We support, once again, the Greek export companies endeavours for expansion and establishment in the world market.

Thank you for the big success one more edition With best regards,

Vasilios Antzoulis

Premium Greek Wines, Spirits & Delicacies for your Business Industrieweg 11G, 3738JW Maartensdijk, Netherlands tel: +31 64 2010 872, e-mail: info@lamda-fine-foods.nl

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Puplishing Advertising Group HEADQ U ARTERS: AT HENS, G REECE TE L .: +30 2 1 0 8 8 3 8 8 1 7 , F AX : +3 0 2 1 0 8 2 3 6 3 3 1 ADVER T ISING: VASILIOS ANTZOU LIS R OU LI NIKO LAO U L EGAL ADVISOR : E VR IP IDIS TSIVIO U RAS www.bbe.gr e -mail: b_b@ot enet .gr w w w.foodrinkworld.gr

e c e e r G f o or v a l F Q UA L I T Y • I N N OVAT I ON • E XCE L L E N CE If you are in search of premium Extra Virgin Olive Oil, 7 ISLANDS brands line from Greece is the choice that will meet your every need.

Their commitment to quality, seamless blend of tradition and innovation, and recognition in global competitions make them a standout choice for discerning consumers who value authenticity and superior taste in their olive oil.

N.THEODOSIS & Co, Μachairado 29092, GREECE Τel:+30 2695 033316, info@7islands.com.gr www.7islands.com.gr

T A B L E

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SEVITEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Cheese Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

Greek Export Directory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54

The market in

International actions

NEW YORK GERMANY

PROFESSIONAL GUIDE FOR GREEK AMERICAN COMPANIES

UAE

BIG PROFESSIONAL MARKET GUIDE The market in

With the top Greek international magazine TRIIRIS for the promotion of Greek exports and with participation in the most important international exhibitions of the section of food and drinks (ANUGA, SIAL, GULFOOD, FANCY FOOD SUMMER, PLMA).

..

The market in

Exhibition – Publishing – Advertising

F u t u re i s h e r e .

BIG PROFESSIONAL MARKET GUIDE • GREEK AND CYPRIOT BUSINESS NAMES

• Follow us, display your products, be advertised in the right way and most economically and move rapidly ahead of all •

That is the new era where the whole world changes rapidly, it is the new reality that changes every day in all sections, it is the time of special exhibitions and issues about the most dynamic sections of production, distribution, product trade and services and that cannot leave us standing or compromised, it is the time that we move fast not in order to be in the center of events but to make them true.

â&â • ô. (+30) 210 88 38 817, (+30) 210 88 14 731 • www.bbe.gr, b_b@otenet.gr, info@bbe.gr

www.ilida.gr, e-mail: info@ilida.gr ILIDA S.A. has been active in the processing and trading of table olives since 1965, initially as a sole proprietorship and later in its current corporate form.

Its founder and guiding force, Dimitrios Aroukatos, with dedication and passion, created a model company in the sector.

With over 60 years of continuous presence and experience in both the Greek and international markets, ILIDA S.A. ranks among the oldest family-owned businesses in Greece.

The company’s privately owned facilities cover 2,800 sq.m.

Its headquarters, offices, and distribution center for the Greek market are located in Metamorfosi, Attica.

The company’s factory is based in Kainourgio, Aitoloakarnania – near Agrinio, where, with state-of-the-art machinery and highly trained personnel, the olives are processed, packaged, and standardized. From this facility, ILIDA exports its products to more than 20 countries worldwide.

The careful selection of olives from the finest groves of the Greek land, continuous investments in equipment and new facilities, the development of innovative packaging, as well as the ISO 9001:2015 and ISO 22000:2018 quality certifications by TÜV HELLAS (TÜV NORD GROUP), demonstrate that ILIDA is a dynamic company constantly striving for growth.

The timeless philosophy of ILIDA’s people is to produce products of superior quality, always guided by the belief that “very good” can become “excellent,” while ensuring outstanding customer service for the complete satisfaction of its clients.

ILIDA S.A.’s undeniable goal is to continue its upward course, strengthen its position in the Greek market, and expand into new international markets.

I L I D A S.A. PROCESS – PACKING - EXPORT OF GREEK OLIVES Head Office: Parou Str. 22, P.O. 144 52, Metamorfossis -Athens-Greece Tel.: +30 210 28 12 653, Fax.: +30 210 28 44 249 Factory : Kainourgio Agriniou, P.O. 300 05, Aitoloakarnania - Greece Tel.: +30 26410 62 600, Fax.: +30 26410 62520

AGRICULTURAL COMPANY S.A.

& Local meat, cheese dairy products of our production!

THE PROFILE OF THE UNION OF AGRICULTURAL COOPERATIVES OF NAXOS The Union of Agricultural Cooperatives of Naxos (in Greek, Ε.Α.Σ. Νάξου, E.A.S. Naxos, from now on, E.A.S.) was founded in 1926 by a small number of first-degree agricultural cooperatives aiming at servicing their members.

As time went by, however, the agricultural cooperatives in the entire island increased to 32, involving 3.654 farmers-breeders. At this point, let us clarify that the term “farmer-breeder” is broadly used on our island because, on Naxos, the Farmer and the Breeder, as occupations, are closely linked to each other.

Over 90% of E.A.S. members are Farmers and Breeders at the same time.

In the following years E.A.S.' activities increased and in 1955 a certain number of producers decided to make their own cheese (because the cattle farming was developing and the amount of milk produced was increasing). So, they utilized E.A.S.' expertise, collected various amounts of milk and carefully produced the, nowadays famous, GRAVIERA NAXOU (Graviera of Naxos).

Taking into account that this particular cheese was highly preferred by the consumers, E.A.S. not only did boost its production (maintaining as its base the pure milk of Naxos with no impurities) but also succeeded in certifying it as a product of Protected Designation of Origin (P.D.O).

Furthermore, E.A.S. invested a vast amount of money and created a modern Milk Processing Plant. This facility is verified by ISO22000:2005,

ISO9001:2008 and AGROCERT, features a fully equipped modern chemistry laboratory and follows all the food, health and safety regulations, in order to extensively check on a daily basis a number of parameters (such as the collected raw material, the safe process of cheesemaking, the correct maturation and preservation of the cheese products) and to provide the producers with information about the goods' health and safety regulations.

U.A.E., Canada and Austria, among other countries.

In addition to the above, it would be useful to mention that the Naxos Graviera of E.A.S. has won many awards and prizes in the past. The most important of them are the GOLDEN TASTE AWARD (Greece) and the Two Stars in the Superior Taste Award contest of the International Taste and Quality Institute in 2015, 2016 and 2018.

Meanwhile, E.A.S. has invested large amounts of money on the other unique product of Naxos, the PATATA NAXOU (Potato of Naxos), creating a modern Certified Potato Packaging Unit and, going further ahead, succeeded in certifying Patata Naxou as a Protected Geographical Indication Product (P.G.I).

The aforementioned Packaging Unit is certified by ISO 22000:2005, ISO 9001:2005 and GLOBAL. Note that E.A.S. utilizes special and thoroughly checked fields where the famous potatoes of Naxos are produced.

In Naxos, stockbreeding and farming can be characterized as heavy industry activities. About 4.000 dairy cows, 6.000 cattle and 180.000 sheep and goats are bred on the island. Potato production is also an important activity of the people of the island; approximately 6.000.000 kilos of potato are produced annually.

In 2014 E.A.S. was converted into an Agricultural Corporate Partnership Share Company, relying on the 12 1st degree Agricultural Cooperatives, which are also the shareholders of the Company.

The majority of Naxos’ Farmers and Breeders are members of E.A.S., distributing their products through it, while E.A.S. provides them with all the materials they need (pests, seed, farming tools, etc).

E.A.S. is managed by a 5-member board and employs 130 people as permanent staff and about 40 seasonal workers.

Moreover, it distributes its products on the Greek market but also exports them in France, Germany, U.S.A., Australia,

E.A.S.’ ANNUAL PRODUCTION 1. DAIRY PRODUCTS (Fresh Pasteurized Milk, Chocolate Milk, Yogurt, Fresh Butter): Total amount about 300 tons.

Finally, it is worth mentioning that E.A.S. also shows corporate social responsibility and helps those in need.

THE LIVESTOCK POPULATION

2. CHEESE PRODUCTS:

a. GRAVIERA NAXOU (NAXOS GRAVIERA) P.D.O., about 1.250 tons.

about GRAVIERA NAXOU P.D.O., the flagship of our production.

b. NAXOS KEFALOTYRI, TRADITIONAL NAXOS ARSENIKO CHEESE, NAXOS OREINO, NAXOS GOAT CHEESE, NAXOS GRAVIERA WITH GREEK TRUFFLE, NAXOS GRAVIERA WITH NAXOS HERBS and SMOKED NAXOS GRAVIERA, about 200 tons.

Graviera Naxou P.D.O. is a hard, yellow cheese, which matures after more than 90 days. During maturation, it is placed on wooden shelves and gradually emits its humidity. After maturation is complete, it is being packaged and made available for the consumers.

3. POTATO OF NAXOS (P.G.I) reaches about 4.000 tons.

4. CERTIFIED NAXOS POTATO SEED, about 300 tons.

To conclude our company's brief presentation, we will say a few more words

Of all graviera cheeses produced in Greece, Graviera Naxou is the only cow milk based graviera that has received a Protected Designation of Origin status, because it is produced from 80% cow milk at minimum and 20% sheep and goat milk at maximum. Moreover, as it is a P.D.O. product, it is produced by 100% pure Naxos milk with no impurities, produced by

animals acclimatized and bred in Naxos only for years. The quality of the raw material and the traditional cheese making progress are of utmost importance in the production of Graviera Naxou.

Finally, a few more things make Graviera Naxou unique and special (compared to the other yellow cheese varieties available on the market). These are its mild taste and its extremely characteristic aftertaste, as well as its rich concentration in calcium (11 kilos of milk produce 1 kilo of Naxos graviera). Because Graviera Naxou is calcium rich, it is considered by many scientists and institutes as one of the most appropriate cheeses for consumption by young ages because it provides assistance to their growth.

Union of Agricultural Co-Operatives NAXOS, Agricultural Company S.A. 3rd Km. Prov. Road Chora - Halki (Loukaki location), Naxos, Greece Τ: (+30) 22850-25340, 22850-22883 • Fax: (+30) 22850-22240 www.easnaxos.com • Ε-mail: easnaxos@otenet.gr https://www.facebook.com/easnaxou/ https://www.instagram.com/easnaxou/

HellasTrace

DIM. & ATHAN. RES OE. SPICES INDUSTRY

HERBS, SPICES, BEVERAGES

Ress Profile Our company established by Nikolaos Ress in 1906 on the island of Chios.

In 1928 his son Dimitrios Ress transferred the company΄s location to Piraeus. In 1961 the company continued under the name ΄΄SONS DIMITRIOU RESS΄΄ which consists of Nikolaos & Stavros Ress.

In 1987, the company goes to the hands of the sons of Stavros Ress, Dimitrios & Athanassios Ress O.E., with the object of the initial activity of importing – processing – typing & marketing – distribution of spices & herbs.

The company΄s target is to provide quality products and services in the shortest possible time. Business success is due to all our customers, who show their preferences on our products. Our company has been particularly interested in consumer preferences, namely in price and quality, for this reason it imports spices from East and West, of excellent quality and sterilization.

At the same time, it takes care of the packaging and the promotion of the products with great care to keep the raw materials in their original character. The company has given great weight to its equipment, which is constantly upgrading. In the production area there are machines for processing and packaging spices & herbs.

Dimitrios & Athanassios Ress O.E. is housed in a privately owned space of 2000 square meter.

Based in N. Ikonio of Piraeus, with a special place in each package There are 2 branches: the commercial & productive. The commercial sector deals with the marketing, distribution of packaged spices in wholesale stores. The productive industry deals with the importation – processing – standardization of spices – aromatic plants – religious items (linen, lighters, carbon brushes, ets.).

Dimitrios & Athanassios Res 53 Nikis str. 188 63 Piraeus Greece Tel.: (+30) 210 93 10 051 - (+30) 210 93 33 221 www.ress-spices.gr • E-mail: resspices1@gmail.com • E-mail: ress@otenet.gr • Facebook: @res.spices

Excep onal taste and tradi on since 1950...

KALOGIROS S.A.

KALOGIROS S.A. is located on the 318th km of the NR Athens – Thessaloniki, in Velestino, Volos. It

is a family owned business with a long tradition in the field of olives’ processing since 1950. With an experience of more than 65 years, KALOGIROS S.A is constantly succeeding and innovating.

With excellent quality and service prior and after sale, the company has achieved the following: 98% sales’ increase in the last 5 years (highest rate of development in the field) 1st in the sales of black olives 90% of the business consists of exports.

VELESTINO VOLOS, GREECE Τel: +30 24250 22990, fax: +30 24250 23253 e-mail: kalogirosolives@gmail.com Website: www.kalogirosolives.com

Specifically our products include:

• Black natural olives whole & pitted • Green natural olives whole & pitted (from the Amfissa or Chalkidiki regions, Greece)

• Kalamata olives whole & pitted • Green stuffed olives with red pepper paste, green pepper, garlic or almond, always adding a rich flavour to your meal

• Black and green olives sliced • Black and green paste All products are available in glass jars, plastic kegs, metal tins (5 kg & 13 kg) and plastic barrels (2 kg, 3 kg, 5 kg, 10 kg, 13 kg, 130 kg and 150 kg).

E-MAIL: kalogirosolives@gmail.com www.kalogirosolives.com

PLMA AMSTERDAM, 19-20.05.2026

JVK Foods P.C. is the biggest oregano manufacturer in Greece producing rubbed oregano packed in small packages or for Horeca. Ideally located in the centre of Greece, we can provide top quality oregano from the fields of Thessaly.

We pay close attention to quality and all our suppliers are thoroughly selected and supported by our quality team throughout the year.

Furthermore our company is certified with ISO22000 and FSSC 22000.

Our state-of-the-art facility was manufactured in the summer of 2024 in order to provide the best possible final product for our customers. Our main export markets include Europe, USA, South Africa and Asia.

Factory address: Thesi Zountouradia, Velestino

Office address: Koutarelia 12, Volos, 38333, Greece

Telephone: 0030 6979116794 www.jvkfoods.com/ • info@jvkfoods.com

FOUFAS BROS S.A.

62 years Greek, extra Virgin Olive Oil The company was established in 1960 by Helias O. Foufas, at Doliana Kynourias, in the middle of Peloponnese, at the Southern part of Greece. We operate in the business of processing, manufacturing and trading of edible olive oils. Our strategy of continuous investment on cutting edge technologies fostered our company’s position throughout the years, resulting to a leading position within the Greek market and with considerable exports around the globe. We produce all qualities and types of olive oil (i.e., salad, virgin, extra virgin) as well as Pomace olive oil, soy oil, corn oil and sunflower oil. Finally, the company (family) has been in our possession 3000 olive trees who cultivate with Inspired and the result is an amazing Greek extra virgin olive oil. Food Regulation & Safety Our company complies to the latest IFSISO - HACCP European and International quality standards.

During our operation we have been distinguished for our exemplary production facilities (3000 m2), and our constant commitment for quality excellence throughout all phases of production, from olive crop selection to finished product.

Our firm has been awarded several times in the past. Last year we won the EU prize for the best olive oil in Europe. Plant Equipment – Production Capacity Our plant production facilities demonstrate a fully automated distillation - refinement unit, as well as flexible - high capacity filling and bottling systems for all kind of packaging materials. (glass, plastic, metal) A fully equipped – state of the art laboratory for quality assurance, is in full operation on a daily basis. The plant’s daily production capacity can process a total quantity of 80 tons crude olive oil, into finished packaged goods of various packaging materials and sizes.

Product Portfolio We manufacture a wide range of olive oil varieties and seed oil qualities: extra virgin olive oil virgin olive oil olive oil

Contact details Doliana, Kynourias, Arcadia, 22001 - GR Tel.: +30 2755 041251 041031 Fax: +30 2755 041030 E-mail: foufasg@otenet.gr Site: www.foufas-oliveoil.gr



kernel oil (refined and 5% virgin) Olives seed oil Our most common seed oils are: Corn oil sun-flower oil Soya oil cotton-seed oil All aforementioned varieties are available in various forms of packaging: glass bottle, (content: from 0, 25 lt to 1 lt) plastic bottle, (content: from 0,5 lt to 2 lt) metal container, (content : from 3 lt to 10 lt) plastic container, (content : from 5 lt to 10 lt) When not trading bulk quantities, we usually pack in 250ml, 500ml, 750ml, 1liter glass bottles 1 liter, 2 liter, 3 liter, 5 liter plastic 3 liter, 4 liter and 5 liter cans. Sales Evolution – Exports Orientation The company’s growth pattern has been particularly rapid, both within the national market as well as in various foreign markets.

Focusing on the high quality of its prod-

 ucts, the company has expanded abroad, targeting the highly demanding European and United States markets. We currently export, among others, to China, USA, Australia, Germany, Austria, Hungary, Sweden, Filand and Poland !!! Our assets and cash flow liquidity are considered to be our most essential strongholds for further future growth at low risk level.

SEVITEL

SEVITEL, a non profit organization and the leading body representing private industry in the field of Olive Oil in Greece, can claim a 50 year old history. SEVITEL’ s numerous members include the largest Greek processing and packaging industries as well as Olive Oil Exporters. With the purpose of aiding its members in the production and marketing of a quality product it is immediately involved in activities conducive to the overall amelioration of the sector.

The total activities of SEVITEL in combination with the efforts made by the entire sector for the growth of the Greek Industry of Olive oil has led to the recognition of the qualitative supremacy of Greek olive oil around the world.

Extra virgin olive oil is obtained by pressing freshly picked olives. It is an entirely natural product with no added ingredients, just the oil from the fruit of the olive tree, and nothing else. It is amongst the purest foods you can eat.

Today olive oil is treated like wine.

There are experts who taste the olive oil to determine its qualities and how to use it for cooking.

Olive oil is a staple of the Mediterranean Diet and the base of the Greek cuisine.

It is considered to be the healthiest product that nature can offer.

SEVITEL invites you to discover the tasteful pleasure of greek olive oil: add it to your salad or cook with it and reminisce our islands and mountain villages by tasting its rich flavour Today the production of olive oil in Greece is based on numerous small farms scattered across the country. The extensive shorelines of 15.021 km favor olive tree cultivation. Due to the growing popularity of PDO (Protected Designation of Origin) oils, there are now 17 such regions in Greece. Each one produces olive oil with distinct characteristics.

Peloponnese The mountainous areas of Peloponnese are among the best known for their olive oil. Over Mount Taigetos, the area of Lakonia with its capital of Sparta offers 3 distinctive types of PDO oils. Here the variety of Koroneiki is mixed with Athinolia giving lighter oil with more citrus and nutty tones. The area of Lygourio and Kranidi in eastern Peloponnese produces sweeter oils due to the dominant presence of the Manaki variety.

Kalamata PDO PDO – Protected Designation of Origin – is an EU definition showing that PDO products have a sense of place discernible in the flavor of the food.

They must be produced, processed and prepared in a specific region using traditional production methods. This gives them a unique quality and special charateristics, linked to the climate, the nature of the soil and local know-how. The mountainous areas of Peloponnese are among the best known for their olive oil. The PDO region of Kalamata in the west produces excellent oil from the Koroneiki olive but not from the Kalamata olive, which is exclusively used as table olive. The funnel shaped valley that spreads all the way to the coast, hosts vast groves which produce a robust olive oil with fruity, mild and balanced flavor.

Crete Crete is the most prominent island for olive oil. The vastness of the island groves, led naturally to the immediate registration of 9 PDO regions for the

TRIIRIS / JUNE 2026 34

“DELOS” Innovates in International Markets “DELOS” is a new brand targeting international markets, offering consumers innovative products focused on health and well-being.

Beyond conventional, well-known products, “DELOS” introduces unique products—some of which are not yet available in global markets. All products draw their inspiration from the Mediterranean Diet, which serves as their foundation and point of origin. ________________________________________ The Origin of the Name “DELOS” The brand name “DELOS” originates from Greek mythology. According to tradition, Artemis, daughter of Zeus and Leto and twin sister of Apollo, was born on the island of Delos. Their story begins with Hera, Zeus’s wife, forbidding Leto to give birth on any land with solid ground, due to Zeus’s extramarital affair. Only the island of Delos—then floating upon the sea—offered refuge to Leto.

Artemis was born first and assisted her mother in the birth of her twin brother, Apollo. Beyond being the goddess of childbirth, Artemis was the protector of young children—especially girls—symbolizing protection and care. These values are directly aligned with the philosophy of the “DELOS” brand. ________________________________________ “DELOS” Brand Products The core products of our company are: • Extra Virgin Olive Oil, and • Condiment of Extra Virgin Olive Oil with Propolis.

The Condiment of Extra Virgin Olive Oil with Propolis is a refined fusion of two precious treasures of Mediterranean nature: extra virgin olive oil and natural propolis. Produced in Greece, this unique product embodies centuries of tradition, purity, and respect for well-being, delivering superior flavor and functional value in every drop.

At its heart lies carefully selected extra virgin olive oil, produced exclusively through mechanical cold extraction. Rich in antioxidants and monounsaturated fats, it offers a smooth and well-balanced flavor profile that enhances both simple dishes and sophisticated culinary creations. To this “liquid gold” is added propolis—one of nature’s most powerful natural protective substances, collected by bees and known since antiquity for its bioactive properties.

The result is a distinctive product that goes beyond taste. Our Delos Condiment of Extra Virgin Olive Oil with Propolis combines gastronomic excellence with modern nutritional awareness, supporting a healthier lifestyle while elevating everyday cooking.

Its subtle, aromatic character pairs perfectly with fresh salads, grilled vegetables, grilled fish, cheeses, and artisanal bread, while also serving as a finishing touch in contemporary fine dining.

This product is designed for consumers seeking authenticity, innovation, and premium quality. It contains no artificial additives and is produced according to strict quality standards, ensuring stability, safety, and full traceability from raw material to final product.

Every detail—from formulation to packaging—reflects a commitment to excellence and to the demands of international markets.

Inspired by the sacred island of Delos, a timeless symbol of light, harmony, and vitality, the Delos Condiment represents a modern interpretation of ancient wisdom. It is not simply an olive oil, but a refined gourmet product for those who value natural ingredients, Mediterranean heritage, and food innovation.

We invite you to rediscover olive oil in a new way—where tradition meets functionality, and flavor gains purpose.

1 Garifallon st • 14569, Athens, Greece • M: +30 6985 680227 www.worldemporio.com • dimitris@worldemporio.com • faye@worldemporio.com

SEVITEL

island of Crete. Again Koroneiki variety dominates here, but some local varieties are found, such as Tsounati, Throumbalia and Hondrolia, which account for the distinct flavor of each individual region.

You may not know it, but if you are an olive oil lover, you have tasted Greek olive oil at least once.

Here’s how:

Greek olive oil production is in excess of 300,000 tons annually. Greece, even though quite small, holds 3rd place among olive oil producing companies. As much as 70% of all production is Extra Virgin Olive Oil. Per capita consumption on the other hand is also the highest in the world - almost 16 kilos (32 pounds) annually! Still, there is enough left for over 1/3 of the annual production (135,000 tons) to be exported. In fact Greece is the world’s largest exporter of Extra Virgin Olive Oil. All those involved in the production and marketing of olive oil know the superior quality and the excellent organoleptic properties of Greek olive oil, which exported in bulk, quietly sneaks into bottles and cans to silently grant its unparalleled taste and aroma to olive oil packaged and sold elsewhere.

So a regular olive oil consumer has tasted Greek Olive Oil at least once. Greek Olive Oil is mainly exported to the EU amounting to 90% of total olive oil exports (80% in bulk plus 10% Greek brand name olive oil). There is a rise though in other countries as well, such as Canada, Australia, Japan and the US. The presence of Greek brand-name olive oil in the international market has been for many years minimal. It was not easy for the average consumer to get to Greek olive oil.

In the recent years, though, there has been a steady change as Greek exports have increased greatly. This increase to a certain extent reflects the upward swing in overall olive oil consumption due to the shift towards healthy nutrition and the consequent proliferation of Mediterranean cuisine. And as the international consumer learns to recognize the value of

olive oil, he/she will come to recognize what the experts already know: the incomparable virtues and personality of Greek olive oil.

What does Greece mean for world olive oil production

• 120 million producing olive trees • Yearly average production: 350 thousand metric tons (16% of world production) • Greece is the largest producer of Extra Virgin Olive Oil worldwide: 80% of its production is Extra Virgin olive oil • Its value amounts to 1.4 billion Euros (subsidies from EU included)

Main Areas of Production: • Peloponese : 35% • Crete : 30% • Mitilini : 5% • Ionian Islands : 5%

WHY OLIVE OIL The Taste Olive oil is the only edible oil that offers a variety of natural flavours.

You can choose the taste that you like between mild, semi-fruity, fruity, bitter, pungent and sweet olive oils.

The Health Olive oil is a pure fruit juice, high in healthy monounsaturated fats, which are called the “good” fats. It has a large proportion of vitamins

TRIIRIS / JUNE 2026 36

Petros Tsaglis S.A. company, located in Iklena, Messinia, Greece, has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with companies situated both in Greece and abroad, mainly in the countries of the European Union and USA. The expansion of the company's activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world. 36 years of experience guarantee the continuous development of the structure and operation of the company. always compliant with the requirements of the market. The company has a quality standardization certificate according to the ISO 22000:2018 and ISO 9001:2015.

Our facilities have storage capacity of 1800 tonnes of olive oil and trades up to 10.000 tonnes of olive oil per year.

We choose the best quality of extra virgin, cold-pressed, olive oil, organic Kalamata olives, olive spread and organic figs from our region.

ΤASTE

GOLD 2022

Iklena, Messinia, Greece • T.:+30 2723023105 | www.tsaglis.gr • info@tsaglis.gr

SEVITEL

A, D, and K, as well as vitamin E, which is a key source of protein needed in the fight against free radicals.

The Olive Oil as an ally of our health contributes to: • lower blood pressure • intake of antioxidants • compared with other added lipids, olive oil improves the balance of “good” (HDL) to “bad” (LDL) cholesterol in the blood • reduced risk of cardiovascular disease

The Gastronomy Olive oil is the main fat in the Mediterranean diet. It can be used in cooking or pastries. Consumers can use it raw for salads and marinades.

Use it for sautéing and baking, for baking in the oven or in the casserole.

It gives the dishes an extra rich taste and it can also be used for frying.

Olive oil has a high smoke point of 210 degrees Celsius and doesn’t degrade as quickly as many other oils do with repeated high heating.

More and more top quality restaurants, all over the world, embrace the basic elements of the Mediterranean Diet and serve bread with olive oil and olive paste instead of butter, as they used to do in the past.

The Use Now that you know why you should replace any other oil you use to cook with olive oil, you should know how to keep it fresh to the last drop.

Buy small quantities so that you will always have fresh olive oil.

Store it in a cool, dark place.

Avoid exposure to Heat, Light, and Air because it will begin to oxidize and lose its fruit flavors.

So why Olive Oil?

• Because it is the only fat that actually has a taste.

• Because olive oil has been recognized as the healthiest choice among other vegetable oils or any other oil substance, according to scientifically documented studies.

What it says on the Label To be assured of excellent quality Greek olive oil, read the label.

It should be clearly marked “Extra Virgin Olive Oil” and look for the area or region where the oil was produced, and verify that it is, indeed, from Greece

Choosing Olive Oil Extra virgin olive oil has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other

TRIIRIS / JUNE 2026 38

SEVITEL

characteristics of which correspond to those fixed for this category in this standard.

Virgin olive oil has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in this standard.

Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in this standard.

When you see a bottle of olive oil, read the label carefully. The wording is strictly controlled. A producer can only label ‘extra virgin olive oil’ under certain circumstances.

The following descriptions will appear on labels: Extra virgin olive oil: Superior category olive oil obtained directly from olives and solely by mechanical means (Acidity Max 0.8o) Virgin olive oil: Olive oil obtained directly from olives and solely by mechanical means (Acidity Max 2o) Olive oil composed of refined olive oils and virgin olive oils: Oil comprising exclusively oils that have undergone refining and oils obtained directly from olives (Acidity Max 1o) Olive – pomace oil: Oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives or oil comprising exclusively oils obtained by processing olive pomace oil and oils obtained directly from olives (Acidity Max 1o)

Olive oil of Protected Designated Origin (PDO): Oils bearing the name of the regionthey are originating in with particular organoleptic characteristics which distinguish them from olive oils produced in other regions.

Olive Oil of Protected Geographical Indications (PGI): Oils bearing the name of the region to which they owe their reputation and of which production and processing is carried outexclusively in this area.

SEVITEL invites you to discover the tasteful pleasure of Greek Olive Oil: add it to your salad or cook with it and reminisce our islands and mountain villages by tasting its rich flavor

FAQ What is the best way to store olive oil?

Store it in an airtight container, away from light in a cool cupboard. In this way, you can expect to keep your olive oil fresh and safe for at least a year. To retain its properties it must be kept away from excess heat, air, damp and, above all, light.

Stored properly, olive oil keeps longer than all other edible oils.

Doesn’t olive oil have more calories than other cooking oils?

No. Olive oil has 115 calories per tablespoon (9 calories per gram of oil) as any other common cooking or salad oil. But because of its full flavor and aroma we usually use less olive oil in cooking than other oils and of course we get less fat calories.

Does olive oil contain cholesterol?

Olive oil contains absolutely no cholesterol.

Does olive oil have healthful benefits other oils don’t have?

Studies indicate that a Mediterranean diet low in saturated fats such as butter, lard, and other animal fats, but rich in monoun-

TRIIRIS / JUNE 2026 40

F u t u re i s h e r e .

The market in

Exhibition – Publishing – Advertising

International actions

With the top Greek international magazine TRIIRIS for the promotion of Greek exports and with participation in the most important international exhibitions of the section of food and drinks (ANUGA, SIAL, GULFOOD, FANCY FOOD SUMMER, PLMA).

NEW YORK GERMANY

..

The market in

PROFESSIONAL GUIDE FOR GREEK AMERICAN COMPANIES

UAE

The market in

BIG PROFESSIONAL MARKET GUIDE

BIG PROFESSIONAL MARKET GUIDE • GREEK AND CYPRIOT BUSINESS NAMES

• Follow us, display your products, be advertised in the right way and most economically and move rapidly ahead of all •

That is the new era where the whole world changes rapidly, it is the new reality that changes every day in all sections, it is the time of special exhibitions and issues about the most dynamic sections of production, distribution, product trade and services and that cannot leave us standing or compromised, it is the time that we move fast not in order to be in the center of events but to make them true.

â&â • ô. (+30) 210 88 38 817, (+30) 210 88 14 731 • www.bbe.gr, b_b@otenet.gr, info@bbe.gr

saturated fats such as olive oil, in addition to grains, fruits and vegetables, helps keep the artery-clogging LDL (“bad cholesterol”) low while maintaining healthful levels of HDL (“good cholesterol”). The HDL has a preventative effect on cardiovascular illness because it may help to eliminate LDL from the blood by carrying it to the liver. In addition, many medical researchers and nutritionists agree that olive oil is a good source of vitamin E which may protect against cancer and heart disease.

Can I fry with olive oil?

Olive oil is very stable at high temperatures, so we can fry, sauté, stir fry and even deep fry with it.

What is Protected Designation of Origin Olive Oil? Olive oils of Protected Designation of Origin bear the name of the region they are originating in and have particular organoleptic characteristics which distinguish them from olive oils produced in other regions (e.g. Greece has a lot of P.D.O olive Oils such as SITIA LASITHI CRETE, KALAMATA, etc.).

What does P.D.O. guarantee?

That the olive oil is produced in a specific geographic area.

That the olive oil is pressed from a specific variety of olives cultivated in that area. The quality and organoleptic characteristics of olive oil depend on the climate and the soil.

That the olive oil is pressed at less than 27oC. How do we recognize P.D.O. olive oil?

Look for the logo How do we recognize P.G.I. olive oil?

Look for the logo

TRIIRIS / JUNE 2026 42

97 Petrou Ralli Str, tel: +302109429162, GREECE 18233, sales@ passalis.gr, www.passalis.gr

CHEESE PRODUCTS

Exports on the Rise

The cheese product market is a steadily growing market. The great advantage at the hands of manufacturers active in the cheese market is feta, the product that became protected for Greek producers last year signaling rapid developments in the sector, for both large and small production units.

At the same time, cheese products cover about 80% of the total dairy exports. With an average annual increase of 3-5% in domestic consumption, sector firms (large and small) are planning their 1.8 billion euros. With cheese being indispensable on a daily basis on every Greek table, it is estimated that Greeks consume 26 kg of all types of cheese per annum, of which 12 kg are feta. Greeks are among

Europeans with the greatest per capita cheese consumption and on an annual basis spend 178 euros per capita, at the same time when Norwegians, who are in first place in terms of cheese consumption, spend 190 euros.

The cheese market is a broadening market on an upward course, while tough competition is now becoming apparent It must be noted, that the nonprofit organization Cheesenet has initiated a consumer information campaign on feta, its production process, and its affirmation as a Protected Designation of Origin product. The campaign is mainly aimed at young consumers within the EU and it utilizes modern means to convey its message (web

TRIIRIS / JUNE 2026 44

The dairy Exarhos is operating SINCE 1948 in Elassona, a small town under the Olympous. Its a modern unit grounded with the latest technological developments.

All these years developed rapidly, always axiopoiontas and correctly applying the developments in the production of proionton.

TODAY IS TO PRESENT A WELL-EQUIPPED DAIRY IN AN AREA OF 4800 M MODERN TECHNOLOGY WITH A CERTIFIED LABORATORY (SELF) AND HIGHLY TRAINED STAFF. The milk is collected from the mountainous region of Elassona and 70% sheep and goats 30% (protected designation of origin).

The company EXARHOS based on the quality of its products, WHICH ARE AVAILABLE IN THE DOMESTIC AND EXTERNAL MARKETS.

www.exarhos.gr, email sales@exarhos.gr tel.2493023877, fax.2493025161

CHEESE PRODUCTS

site, infokiosks, pc games, etc), creating the proper consumer awareness about the specific product.

The program is currently on its way to the other EU countries after going through the Greek cities of Patra, Ioannina, Karditsa, and Thessaloniki.

Increased Consumption

One of the market characteristics during the last few years, is the significantly increased consumption of packaged cheeses and especially feta. From the sale of bulk products we have moved on to packaged products, especially through super markets.

However, packaged products have yet to dethrone products sold in bulk, which hold the lion’s share.

In any event, this is independent of the fact that large industrial firms that have name brands and packaged products are managing to gradually marginalize traditional producers, as they raise their shares of overall cheese production, as consumers are turning more and more towards packaged cheese products.

The Feta Name Is Strong on International Markets

It is indicative that already packaged products hold 10% of the overall market and are showing significant growth rates surpassing 15%. The 29.6 kg of per capita consumption in Greece, the strong feta name on international markets, and the fact that the decision has bound the hands foreign firms that until recently produced white cheese they sold as feta signal the upcoming changes in the sector.

The large dairies that entered the sector dynamically a few years ago, have managed to gain significant market shares, at the same time broadening the pie they share among themselves and with smaller producers, while firms importing cheese products that maintain large percentages of overall consumption are also steadily in high places. Dairy products hold a significant position in the broader food sector, as the large dairies have dynamically entered into production and distribution of cheese products, utilizing to the maximum new technologies, through the large investments they’ve made.

Thus, cheese making, from a widely dispersed traditional activity is taking on an industrial character, at the same time increasing its volume on the market.

The increased consumption of packaged cheese products, and of brand names in general, reaffirms that the cheese product sector is a state of growth.

TRIIRIS / JUNE 2026 46

CHEESE PRODUCTS

Competition Intensifies

And it’s only natural that a market where those involved share 1.8 billion euro pie sparks off competition with moves that at times surprise and at other times augur rapid reshuffles.

F DW

FoodrinkWorld

Competition has increased especially after the entry of the large dairy industries that have proceeded with cheese production, either by buying existing producers, or by establishing new units. This fact in conjunction with the further industrialization of the production process of many firms, has resulted in the gradual change of the sector’s image; cheese making is becoming an industrial activity from a traditional one. Furthermore, the increasing demand for packaged/standardized cheese products has imposed changes in the organization of production and has constituted one more factor in the growth of the large industrial units.

The sector contains a significant number of production units, the majority of which are small sized cottage industries and agricultural units with a low productive capacity, of a mainly local character. Thu number of such units is decreasing over the last few years, since many of these are incapable of competing with industrial concerns in terms both of production and on the commercial level.

The large industries, mainly, by making significant investments over the last few years have modern technological equipment and organized and broad distribution networks through which they can cover almost the whole of Greece. Te productive sector is complemented by companies dealing in packaging/standardization, which essentially cover the growing needs of the market for packaged products.

Overall cheese consumption is expected to continue to rise with an annual rate of 1-2% over the next few years, although per capita consumption in Greece is already at high levels (25-26 kg per person in recent years) compared to other European countries. Packaged/standardized products are showing positive growth trends, despite the fact that their final price is higher than the price of products distributed in bulk form.

www.foodrinkworld.gr Γίνε Μέλος της Μεγαλύτερης Ηλεκτρονικής ‘Εκθεσης Τροφίμων, Ποτών & Υπηρεσιών

Ôçë.: 2108838817, 2108814731 , 2108837107, www.bbe.gr • email: b_b@otenet.gr, info@bbe.gr

TRIIRIS / JUNE 2026 48

Kronos SA, is a private, 100% export-oriented company, considered the leader in the Greek canning fruit industry, the largest producer in Europe and among the top five players in the world regarding canned peach.

Both the company’s factory and headquarters are located at the region of Central Macedonia, Greece, close to ancient Pella – home of Alexander the Great. A point of great strategical value, as the region is the country's top peach growing areas (both in volume and quality).

Being situated close to Thessaloniki (the country's second largest city and commercial port), Kronos has a direct and easy access to markets around the world. Among the 85 countries we export, are EU countries, Russia, U.S.A., Latin America, Middle East, Canada, Japan and Australia, mostly as private label providers for large retailers.

The total area of our industrial facilities reaches approximately 200.000 m².

Being ahead of global market quality requirements, the Company is currently running a very large investment plan, which will further upgrade all the production facilities with the most modern technological equipment available. From June to September, the factory is working 24 hours a day, 7 days a week, with the total processing capacity reaching 50.000 tons.

Our canned products are well known for the aroma, flavor, texture and high quality. The product range includes: Peaches halves, slices and dices.

• Apricot Halves • Fruit cocktail • Pear Halves, Dices • Apricot, Peach, Apple, Pear and Plum puree concentrate and single strength • Aseptic Peach & Pear Dices , Aseptic Apricot Halves Kronos is an environmentally conscious company. With great respect towards the environment, we have taken big steps forward, by following an Environmental Management System which allows us to keep constant control over all our environment-related activities.

With respect to the customer, we are focused on the safety and high quality of our products, by applying a complete quality control system within the produc-

tion process. Kronos is certified by TUV CERT under the ISO 22000:2005, and HACCP 9001:2008. The company has been certified under the BRC certificate of Higher level (British Retailer Consortium) since 2000 and the IFS since 2004.

Waste water treatment plant Kronos SA is committed in improving the efficiency of the use of all natural and energy resources. Kronos was one of the first enterprises to implement and fully operate a waste water treatment plant within its facilities.

Renewable energy In 2008, KRONOS founded KRONOS SUN ENERGY SA, a renewable energy producing company. In 2008 it established a photovoltaic park of installed capacity of 1,5 MW, one of the biggest projects in Northern Greece for renewable energy.

Biomass When we say that we're trying to make the most out of everything, we mean it.

This is why we are using even the peaches’ pits as biomass fuel for the company’s energy needs as an alternative to electricity-production sources.

By adopting biomass-based energy, we ensure our self-sufficiency energy-wise and reduce carbon emissions.

Social contribution KRONOS believes that each company should have an important share of social responsibility.

KRONOS is doing business in an ethical way and promotes INTEGRITY. KRONOS pays back to its social shareholders by: • paying taxes to the Greek state • contributing to charity organizations regularly • supporting fair competition • employing people that are legally able to work • promoting our peoples’ growth and well being Since 2018 KRONOS has joined amfori BSCI, a business-driven initiative for companies committed to improving working conditions in factories and farms worldwide.

Factory & Administration Office: Mavrovouni-585 00, Greece • Tel. +30-23810-89438 | 89795 • Fax: +30-23810-81106 www.kronos.com.gr • e-mail: info@kronos.com.gr

UK Grocery Retail Market

UK GROCERY RETAIL MARKET UK Population Centres City region

Population mid-2015

Greater London

8,674,000

West Midlands

2,834,000

Greater Manchester

2,756,000

West Yorkshire

2,282,000

North East

1,957,000

Glasgow

1,804,000

Liverpool

1,525,000

cardiff

1,505,000

Sheffield

1,375,000

Edinburgh

1,350,000

Bristol

1,119,000

Source: ONS population estimates (incorporating NRS and NISRA estimates)

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FoodrinkWorld

www.foodrinkworld.gr Γίνε Μέλος της Μεγαλύτερης Ηλεκτρονικής ‘Εκθεσης Τροφίμων, Ποτών & Υπηρεσιών

3 Βιομηχανίες τροφίμων & ποτών

3 Βιοτεχνίες τροφίμων & ποτών

3 Σουπερ Μάρκετς

3 Βιομηχανίες nonfood προϊόντων

3 Βιολογικά προϊόντα

3 Συσκευασία

3 Αντιπροσωπείες - ∆ιανομές

3 Παροχή υπηρεσιών

3 Εξοπλισμός

3 Ζαχαροπλαστεία

3 Εστιατόρια

3 Καφετέριες

3 Αρτοποιεία

3 Ξενοδοχεία

3 Μπαρ

Λάβετε µέρος στο πιό διάσηµο ελληνικό site γιά να προωθήσετε τα προϊόντα και τις υπηρεσίες σας όχι µόνο στην ελληνική αλλά και στην παγκόσµια αγορά.

FoodrinkWorld ...äéåêäéêÞóôå ôï ìåñßäéï óáò óôçí ðáãêüóìéá áãïñÜ

TRIIRIS

GREEK TASTE FORUM NEW YORK

TRIIRIS GREEK TASTE FORUM DUBAI

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GREEKTASTEFORUMNEWYORK

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Λάβετε µέρος στις δράσεις µας σε Ευρώπη, Αµερική, Ασία. Ôçë.: (+30210) 8838817, 8814731 , 8837107 Fax:(+30210) 8236331, www.bbe.gr • email: b_b@otenet.gr, info@bbe.gr

UK Grocery Retail Market

A national or regional/metropolitan strategy?

•

The UK has a population of approximately 65 million

•

Its total size makes it one of the most attractive markets in Europe for exporters from other EU markets or further afield, especially when combined with a highly centralised grocery retail structure

•

Achieving business with one of the national multiples could enable access to a significant number of consumers across the country – depending on the number and location of the stores covered by an initial listing

•

But for many companies a regional or metropolitan strategy may work best, or at least be a suitable starting point

•

London’s population alone is rising fast and approaching 9 million

•

Food trends (coconut water, plant based proteins, seeds and grains and so on…) tend to start in influencer independent and specialist stores in the capital, achieving a foothold with millennials, before they spread more widely

•

And combine London, Birmingham and Manchester and you have a potential consumer market larger than many other entire European markets

UK Grocery Market Performance – Key Facts The UK grocery market was worth £177.5 billion in 2015, an increase of 1.7% on 2014 This was the lowest rate of growth in the last 10 years The overall grocery market is flat and with all the major players investing in price cuts There has been very slow growth since Summer 2014: supermarket sales overall increased by 0.3% over the pervious year (Q3 2016) and grocery deflation, which has eased a little is now at a level of 0.8% (October 2016) While it is too early to determine what impact Brexit may have on grocery prices, some 40% of the food is imported and this is likely to have an impact on overall food prices which might have the effect of leading consumers to seek out private label or cheaper supermarkets

TRIIRIS / JUNE 2026 56

Berlin Packaging Greece 22 Evrota, P.C. 145 65 Kifissia | Τ.: +30 216 8003666 www. berlinpackaging.eu • sales.gr@berlinpackaging.com

UK Grocery Retail Market

UK Grocery Market Performance – Key Facts •

The top 4 retailers have struggled to show any growth in sales over the last 2 years. In recent times Asda’s (owned by Walmart) performance has particularly suffered at the expense of the discounters

•

The market continues to polarise: one premium retailer and two discounters continue to grow while the middle ground is broadly flat

•

The space race is over: opening new hypermarkets and supermarkets to drive improved overall performance is no longer the route to success. Retailers are cancelling store opening plans and considering options for their land banks

•

Leading retailers have been involved in sku rationalisation. This is more about cutting out duplication and providing more logical choices for shoppers, and retailers are keen to give out the message that they are still very much open to new products which can deliver something different for their shoppers

•

Convenience, on-line and discounting are the 3 areas of growth in grocery retail as shopping habits are changing, and shopping frequency is increasing, while hypermarkets and supermarkets have been feeling the pressure Sku = stock keeping unit or product line

TRIIRIS THE WORLD OF GREEK EXPORTERS

...äéåêäéêÞóôå ôï ìåñßäéï óáò óôçí ðáãêüóìéá áãïñÜ

â&â åêäïôéêÞ äéáöçìéóôéêÞ ëôä • ô. (+30) 210 88 38 817, (+30) 210 88 14 731 • www.bbe.gr, b_b@otenet.gr

TRIIRIS / JUNE 2026 58

What will tomorrow’s food look like ?

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17 to 21 October - Paris Nord Villepinte For more information, please contact Antoinette Pirillou at greece@promosalons.com

RETAILER MARKET SHARES Leading Multiple Retailers Market Shares 12 wks 9 Oct 2016 %

2015 Same period %

Sales growth YOY

Tesco

28.2

28.1

1.3%

Asda

16

16.1

-0.4%

15.7

16.6

-5.2%

Morrisons

10.4

10.8

-3%

The Co-op

6.5

6.4

3.1%

Waitrose W aitrose

5.4

5.2

3.5%

Top 6 Market Share

82.2

83.2

Discounters Market Shares 12 wks 9 Oct 2015 Same 2016 % period %

Sales Growth YOY

6.2

5.6

11.4%

Lidl

4.6

4.3

8.4%

Iceland

2.1

2

6.9%

Leading Discounters Total

12.9

11.9

Source: Kantar Worldpanel

UK Grocery Retail Market

PRIVATE LABEL UK Private Label •

Private label is a highly important feature of the UK grocery market – 3 times the global average in its share of grocery sales

•

With a market share approaching half the total market (47.3% according to Kantar, March 2014), private label in the UK is also distinctive because of its high share of value sales as well as volume. This is because of the more important role of premium private label in the UK compared with other markets

•

Premium private label has been a particular driver of growth – as has the growth of Aldi and Lidl in the market

•

Private label in the UK has for several years reflected the full range of positionings, from no-frills, basic value lines (eg Tesco Everyday Value or Sainsbury's Basics) to premium ranges (eg Tesco Finest or Sainsbury's Taste the Difference)

•

Private label has now branched beyond ‘good, better, best’ with a range of specialist offerings

•

Marks & Spencer’s aspirational reputation rests on its private label offer: virtually no brands are present in its stores

•

Premium private label sales perform especially well at Christmas when new ranges are made available by retailers in competition with increasingly attractive special deals from the discounters

•

Consumers have a positive and improving perception of private label products in UK supermarkets:

•

60% believe their quality is as good as brands (vs 34% in 2010)

•

42% believe that some private label products are better than brands

•

Whilst 37% of UK consumers agree that private label products are for those on tight budgets, 47% of European consumers would say the same, reflecting greater emphasis on price outside the UK (Nielsen research June 2014)

TRIIRIS / JUNE 2026 62

We are a family-owned, dynamic, purely Greek company that has been showcasing the richness of Cretan cheesemaking since 2002.

With full control of the production process – from milk collection to the final product on the shelf – we distribute products cra ed with passion, care, and a strong belief in the value of the Mediterranean diet.

With Graviera Kritis PDO as our flagship product, along with graviera varieties featuring coatings and distinctive flavors, our range also includes Feta PDO and goat cheeses.

Respecting tradition while embracing a modern perspective, our company offers authentic flavors and pure, high-quality products that honor the dietary choices of consumers in Greece and abroad.

Taste the CRETAN TRADITION!

CRETE TRADITION LTD P.O. Box “CRETE TRADITION” 7 Neratzoulas, Acharnai, Attica!

www.kriton-paradosi.gr info@kriton-paradosi.g sales@kriton-paradosi.gr

T.: 210 2406 789 210 2406 895 F.:210 2402 830

UK Grocery Retail Market

Tesco: Private Label Strategy •

• •

•

Tesco’s core three-tier strategy is under the following brands: • Everyday Value – approx 1,300 SKUs. • Tesco – approx. 8,000 SKUs. • Finest - approx 1,800 SKUs. • Private label accounts for 50% of sales Longstanding Tesco Value was rebranded Tesco Everyday Value improving ingredient quality, responsible sourcing and packaging functionality Tesco is putting greater emphasis behind its own label, with up to 14% more shelf space in some stores and plans to increase the weighting of its own ranges in Express and Metro stores Sub-brands include: • Healthy Living • Light Choices • Free From • Organic • Goodness – healthy food for kids

Sainsbury's: Private Label Strategy • • • • •

Sainsbury's operates three main private label brands and several subbrands.

Private label accounts for over half (50.7%) of sales Its core brand By Sainsbury's which has approximately 7,000 lines, was relaunched in 2014 In tandem, Sainsbury's mounted a strong campaign to persuade its shoppers to try its own label products instead of brands Its range includes: • Basics – 700 everyday entry-level products • By Sainsbury's – Core brand • Taste the Difference - over 1,000 premium SKUs • Be Good to Yourself – A health brand with the promise that all lines contain less than 3% fat • My Goodness!

• Freefrom • So Organic • Sainsbury's Kids TRIIRIS / JUNE 2026 64

Donkey Milk Soap Donkey milk soap is mild and nourishing, suitable for the entire face, body, hair and sensitive area. It helps with acne, pimples, dryness and irritation, while moisturizing and protecting the skin, offering a feeling of freshness and softness.

Donkey Milk Face Cream (50 ml) Moisturizes and nourishes the skin, helping to soften, naturally glow and provide anti-aging protection. Soothes and revitalizes, providing daily care for sensitive skin. Ideal for those who want healthy and glowing skin naturally.

Donkey Milk Body Lotion Deeply moisturizes and nourishes, contributing to anti-aging protection and skin rejuvenation. Its rich yet light texture is quickly absorbed, leaving the skin soft, supple and with a natural glow. Ideal for daily use, even on sensitive skin, offering comprehensive care for the entire body.

Donkey Milk Shower Gel Gently cleanses the skin, providing nourishment and hydration, leaving the skin soft, smooth and silky. Its composition is suitable for daily use and for sensitive skin. offering a complete care and freshness experience.

Donkey Milk Donkey milk is a valuable natural ingredient, known for its high nutritional value and beneficial properties.

Rich in vitamins, minerals and proteins, it contributes to strengthening the body and skin health.

Liquid soap Gently cleanses the face and hands, providing nourishment and hydration without drying the skin. Its mild composition is suitable for daily use and for sensitive skin, leaving a feeling of cleanliness and freshness. Ideal for those looking for a product that combines care and effective cleaning.

Pasta Awarded with 5 stars of high nutritional value and ideal for young children and the whole family. Donkey milk offers proteins, vitamins and minerals while their refined texture and rich flavor make them enjoyable and unique in every dish. Ideal for nutritious meals, soups or traditional recipes, combining health, taste and natural care.

OINOI KOZANIS Μ.: +30 6976629823 • +30 697 72 03 085 (EN) | www.galagaidouras.eu • info@galagaidouras.eu

SEAFOOD COMPANY PROFILE ‘ARGYRONISOS’ company continuous for more than 17 years its stable rising route with main activity the imports, wholesale and retail trade of fresh and frozen fish and sea food.

Based in Athens and Santorini we receive daily fresh fish and sea food, local and import ones, which we deliver with our own transport means to our customers.

FRESH FISH AND SEA FOOD Fresh fish is selected from the best fish areas in Greece and the Mediterranean. We give more attention the quality of our products checking on it from production to the stage of sale.

This has been achieved through out collaboration with the best and most modern producers of fish on Greece and abroad. In that way we manage to maintain the top product quality in the most competitive prices in the market.

FROZEN Frozen fish and sea food are mostly frozen on board since it the best quality and they keep the freshness and sea smell.

For that reason, we have created well known collaborations with exceptional companies in abroad that acquire super modern fishing boats in all oceans.

SHELLS Our shells are always alive because we receive them daily from certified delivery centres and they are sent to our customers the same day.

Εvangelos Κarantzias General Manager

www.argyronisos.gr 1. 304 Athinon Avenue, Chaidari, T: 2105313033 2. 8 P. Rali, Rouf Athens, T: 2103454500 3. 104 Dimosthenous, Kallithea, T: 2109537500 4. Karterado, Santrini, T: 22830 23730 5. Industry of fish processing, Monolithos, Santorini T: 22830 22622

SEAFOOD

Fish is our passion!

TRADE OF FRESH & FROZEN FISH AND SEAFOOD

Ε.: vagelis@argyronisos.gr

www.argyronisos.gr

From Greece, naturally.

It’s not a trend, its a tradition

www.nafsikasgarden.com

www.pilaros.com

TRIENON LTD 2 Posidonos, Nea Efkarpia - Thessaloniki, Greece Tel.: +2310 68 93 70 - Fax: +2310 68 93 71 e-mail: info@trienon.gr

Natural side of taste ELBAK S.A. founded in Larissa, in 1972, is one of the pioneering canning industries in Greece. it is owned by I.Schroeder KG Group, Germany, with branch offices in many countries around globe.

The company’s product line varies from canned and jarred fruit, to olives, marmalades, toppings, aseptic products and more.

The main products that are produced are the following: • Canned peaches, apricots, fruit cocktail, kiwis, olives, jams & marmalades • Peach & apricot puree, single strength and concentrate in drums Various products packed in plastic cups such as fruit cocktail, yellow fruits, red fruits, Fruit toppings, pizza toppings, fondue/raclette toppings, etc.

ELBAK S.A. - 5,5 KM ROAD LARISSA-FALANI, P.O. BOX 1141, 41110 LARISSA, GREECE Tel. +30 2410 549550, Fax: +30 2410 592001, E-mail: peach@elbak.gr

A reliable partner for your restaurant!!!

With more than 30 years of experience supplying gastronomy with Greek and international products.

Wide range Excellent quality Excellent service Unbeatable prices

Bei der Neuen Műnze 20, 22145 Hamburg Tel. 040731666-7 • Fax: 040 7337826 www.meteora-hamburg.de • info@meteora.hamburg.de • Meteora Gmbh

“ SOMEONE IS

Agricultural Co-partnership in Zagora Pelion Organization of Producers

KNOWN BY THE APPLE HE KEEPS

ADVERTISEMENT CAMPAIGN FUNDED WITH THE SUPPORT OF E.U.

”

Breakthrough? Creation? Surprise? You choose what you want to become. You comprise your choices. Fresh ideas, full of daring and optimism have the power to change your world and create a brand new one, a better world for all of us. Totally fresh, full of health and power, support you every day so you become what you wish.

ADVERTISEMENT CAMPAIGN FUNDED WITH THE SUPPORT OF E.U.

OMEGA FOODS INC. Omega Foods Inc. is a family owned company in the food industry since 1980.

We represent Greek companies in Olives, Diary products, Peppers, and Stuffed Grape Leaves.

All our suppliers are compliant with all FDA regulations and industry standards.

57 FAIRHAVEN DRIVE • ALLENDALE, N.J. 07401 TEL: (201) 825-6611 • FAX: (201) 825-3108 E-MAIL: GREGSAMARTZIS@OMEGAFOODSINC.COM

Exports of Table Olives

Tasty delicious Greek olives, picked one by one and prepared with care

ELIDA FOODS PC National Road Itea – Amfissa 3RDklm. • P.O. Box 15, GR 332 00 ITEA, Greece Tel: +30 22650 33761 • Fax:+30 22650 33760 • Mobile: +30 6937 131 750 www.elidafood.com • sales@elidafood.com

F u t u re i s h e r e .

Exhibition – Publishing – Advertising

International actions

With the top Greek international magazine TRIIRIS for the promotion of Greek exports and with participation in the most important international exhibitions of the section of food and drinks (ANUGA, SIAL, GULFOOD, FANCY FOOD SUMMER, PLMA).

..

Greek actions The largest Greek group of special business type.

With three Greece-wide magazines, and the biggest market share & annual SUPER MARKET FORUM.

Super

The market in

MARKET FOR U M

NEW YORK GERMANY

With three top business local guides.

The market in

PROFESSIONAL GUIDE FOR GREEK AMERICAN COMPANIES

UAE

The market in

BIG PROFESSIONAL MARKET GUIDE

BIG PROFESSIONAL MARKET GUIDE • GREEK AND CYPRIOT BUSINESS NAMES

With two online guides • ilioupolinet.gr • ekallithea.gr

F DW

FoodrinkWorld

www.foodrinkworld.gr Become a member of the biggest online Exhibition of food, drink & services.

That is the new era where the whole world changes rapidly, it is the new reality that changes every day in all sections, it is the time of special exhibitions and issues about the most dynamic sections of production, distribution, product trade and services and that cannot leave us standing or compromised, it is the time that we move fast not in order to be in the center of events but to make them true.

• Follow us, display your products, be advertised in the right way and most economically and move rapidly ahead of all • â&â • ô. (+30) 210 88 38 817, (+30) 210 88 14 731 • www.bbe.gr, b_b@otenet.gr, info@bbe.gr

ypsea The ideal altitude in Koresteia Kastoria, gave me the pleasure to become a grower of bees like the king of Lapithes Ypseas, the first beekeeper in Ancient Greece.

ypertrofí psychís érota agápis PRODUCER: (A.M. EL56/245): Rizopoulos Ioannis Kastoria, p.c. 52100, T. 6972168115, T. 2467025257 e-mail: info@ipsea.gr / facebook: Μέλι Υψέα

ypsea Nectar Honey & Oak

Nectar Honey

PRODUCER: (A.M. EL56/245): Rizopoulos Ioannis Kastoria, p.c. 52100, T. 6972168115, T. 2467025257 e-mail: info@ipsea.gr / facebook: Μέλι Υψέα

since 1973 Transporting goods and beverages cool & frozen-full & segmental loads

∆ηµοσθένους 31 | 54628 | Θεσσαλονίκη | Τ. 2310 753024 | F.2310 752807 | www.anthoulakisltd.gr | info@anthoulakisltd.gr

Our Vision: Offering our clients High Quality road transport services via adopting latest innovation in road transportation. On time delivery with high standards.

Our journey in International Road Transportation started in 1973. Since then we are among the leading companies in the sector of cold and common load freight, with expertise in segmental freights (groupage).

With our owned modern truck fleet, equipped with the most advance freezers that can accommodate temperatures of both freeze and deep freeze conditions. Our priority always was on time delivery, innovation and high standards in transportation services.

We are constantly investing in new technologies, focused in upgrading our fleet and following European Standards, we apply all certified quality controls needed to ensure excellent quality of our services. Since 1973 we have managed to build trustful collaborative relationships with our clients and build a reliable network of business partners across Greece and Europe.

Our headquarters are in privately-owned facilities with office space of more than 1,000m2 and 25,000m2 of parking space for our fleet certified with ISO 9001 :2008 and ISO 39000:2012

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Spread the Spread theWorld World

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Alpha Gefsi established in 1998, located in Northern Greece under Mount Olympus. It is specialised in the production of Traditional Greek Dips and Spreads out of the finest local supplies. Company’s goal is to make extremely tasty Mediterranean delicacies that represent the (ancient) Greek gastronomy at its best.

Greece has been known around the world from its lovely variety of foods, such as Feta Cheese PDO, Greek Yoghurt, Extra Virgin Olive Oil, etc. Alpha Gefsi moved a step further and created more than 20 delicious dips and spreadable products based only on local suppliers.

From the beginning, Alpha Gefsi managed to distinguish itself from the competition by its superior tasting. There have been developed exclusive recipes, which are based on Greek tradition and at the same time meet the new eating trends of the market. Alpha Gefsi makes use of a selection of high-end ingredients that are individually tested before they are blended; offering a unique taste.

They can be combined perfectly with all kinds of meals and appetisers, however most commonly they are served by a breadstick or a piece of pita bread to dip in and enjoy a yummy quick snack!

Demand of spreadable products has been increasing the last few years and Alpha Gefsi under its brand is already supplying massively the largest Super Market chains across Greece and many other countries.

Establishing its brand at all major food shows around the world (such as Anuga, Sial, etc.), and extending the product shelf-life up to 6 months, allowed Alpha Gefsi to expand to EU, N.America, Asia and other countries as well.

The production unit works in compliance of international organisations assuring quality and safety of its products,

by BRC, IFS & ISO22000.

ALPHA GEFSI EDESMATA S.A. Katerini, Greece | Tel.: +30 23510 73126 - 38511 | Fax: +30 23510 31610 | www.alphagefsi.gr | e-mail: giorgos@alphagefsi.gr