Welcome to the August-September issue. Since most of us haven’t travelled this year, this summer issue offers escapism to satiate your wanderlust. Try our cover recipe, the giant Portuguese custard tart, alongside other traditional specialities from Spain, Italy and Greece, to recreate the holiday atmosphere at home. The end of this month also marks the start of the new academic year. We’ve included a selection of back to school recipes to make lunchbox prep as stress-free as possible. To keep you inspired until the next issue, take a look at our one-pot meals, effortless dinners, sweet and savoury pies, and the latest in menu launches and summer deals around town. Happy reading!
