bazaar Dining Guide 2015

COVER

TALA

ABAT

PF CHA

ANG'S

TEXAS ROA

ADHOUSE

ASH

HA'S

DEAN &

DELUCA

FAUC

CHON

KATS Spider Roll

KatsuyaMiddleEast

Grand Avenue - The Avenues Tel: +965 2228 3195/6

Wagyu Tenderloin Yakitori

SUYA Seared Tuna with Japanese Salsa

Japanese Mushroom Bop

Experience a fresh new take on Japanese cuisine at Katsuya

by Starck, where great taste meets high design, pairing flavors of Master Sushi Chef Katsuya Uechi with the sleek interiors of design icon Philippe Starck to create a unique dining experience.

Arabella, Albida’a, Al-Ta’awn Street Tel: +965 2221 4985

CHOCOLATE

& MACARON

NESPR Built out of passion for professional perfection

nespresso.com/pro

RESSO NESPRESSO CAN DO A LOT FOR YOUR BUSINESS The guarantee of a perfect cup of coffee at any time. A simple yet revolutionary idea that Nespresso has always upheld, combining a selection of exceptional Grand Cru coffees, a range of advanced and innovatively designed machines and a host of exclusive services.

An innovative spirit with one objective: to satisfy the most refined palates, cup after cup.

Enhance your coffee business with the help of a state of the art machine and premium services and save precious time, so you can focus on the essential: your customers. www.nespresso.com/pro or 24922600

COCOA Arabian Gulf Street Opposite Seef Palace Kuwait City

BIAN GULF STREET OSITE AL-SEEF PALACE 22465049 www.cocoaroom.co 22465049

@cocoaroom AGRAM: @COCOAROOM cocoaroom.co

A ROOM

SOC

CIETY

ESPRESSAM

MENTE ILLY

Kuwait : Al Hamra Luxury Center - The Avenues Mall - 360 Mall

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CHOCOL

LATE BAR

ELEVATION

N BURGER

NB

BK

SLIDER S

STATION Arabian Gulf Street, Opposite Seef Palace Kuwait City 22465047 www.sliderstation.com @sliderstation

INTRO

Welcome to the tenth edition of the bazaar Dining and Delivery guide! That’s right folks. Ten glorious years of eating, drinking, and being merry, all in the name of research, and all on the hunt for the perfect meal in the perfect location, whether it’s a simple shawarma or burger, or a six-course, three-hour meal somewhere on the Arabian Gulf overlooking the water. Putting the guide together every year is very entertaining and telling for us bazaarites, namely because we spend lots of our time predicting food trends in Kuwait, and the guide really demonstrates what the latest ‘habba’ (fad) is. I can safely say that 2014 was the year of the shawarma, or to be more specific, the doner kebab that has taken the country by storm. Who would have thought that the humble shawarma that we all grew up eating while parked outside dark, little corner shops would evolve in this way? Another very popular trend this year has been local Kuwaiti cuisine with a twist, and there are some amazing restaurants out there that have taken traditional dishes like Machboos and turned them into edible works of art. Of course, burger joints are still the most popular restaurants in Kuwait, but it’s hard to keep track of just how many there are anymore, since new ones open almost every day. Hey, we aren’t complaining, since most, if not all of them are yummy and who doesn’t enjoy a good burger?

This year, a quick flip through the guide will take you to our expanded and improved ‘Eating in Kuwait’ section, which is now categorized by cuisine, making it easier than ever to find exactly what you crave. In this section you will get instant access to quick summaries of most, if not all, of the restaurants in Kuwait worth visiting along with their addresses and phone numbers. If you would rather cruise the culinary world from the comfort of your own couch, let your fingers do the walking to our ‘Menu Directory’ at the back of the guide, for the most comprehensive offering of menus for delivery and take-out options available locally.

This year’s guide is of course smartphone and tablet friendly, meaning you can read or download the digital edition of the guide simply by accessing it through our brand new website www.bazaar.town. There are over 500 reviews in the directory section of the new website, and all include telephone numbers, addresses, and Google map locations that make getting to the restaurant of your choice easier than ever.

Bon appétit!

Ahmed El-Adly

THE TEAM Boss Ahmed El-Adly Operations Rebecca Sweetman Business Development Ihab Mokalled Design Padmini Chandrasekaran Staff Writers Amira Haroun Brook McClurg Kiko Al-Zaidan Sarah O. Wali Yasmine El Charif Editor A. Al-Duaij Distribution Abu Illa Ahmed

Syndicate Sources Bored Panda The Daily Mail The Daily Meal Destination Luxury Eat This Fast Company Financial Times Fine Dining Lovers Food52 The Good Net The Guardian The Huffington Post Serious Eats Shape You Beauty

tel. 2461 0017 – fax 2461 0018 | info@bazaar-magazine.com www.bazaar.town | Al Argan Complex, Shuwaikh Free Trade Zone @bazaargram bazaarmagazine @bazaartweets

BADOIT

INDEX IN-DEPTH REVIEWS 380 Abou El Sid

336 Costa Coffee

356 Kosebasi

52 Aldirwaza

340 Curry House

326 Le Notre

328 Au Nom De La Rose

70 Dikakeen

344 Sea Fruits

406 Badoit

384 Dragon Express

398 Starbucks

88 Brown Tomato

390 Drop Off

80 t-Lounge by Dilmah

48 C-Lounge by C-Club

62 Elements

40 Talabat

58 Café Coco

372 Humble Burgers

364 Wok Hay

92 Cake & Bake

376 Junkyard

409 Menus Directory

570 Food and General Directory

Enjoy the flavors of authentic Egyptian dining at the entrance to Green Island.

Luxurious, homemade Kuwaiti cuisine within the comforts of your own home, delivered.

Learn the fine art of floral arrangements with Au Nom De La Rose.

Renowned Chef Izu Ani tells us why Badoit is his choice for premium sparkling mineral water.

Inspired by the rare Kumato, try the modern mix of Italian flavors at Brown Tomato.

Enjoy the finest in Spanish Dining at C-Lounge

by C-Club.

Take a sojourn to Paris at this boutique café and enjoy gourmet dining in a chic setting.

Your special day is always sweeter with a treat from Cake & Bake.

Detailed menus from dining options all around the country.

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These coffee gurus handcraft every drink with care, however big or small.

This delivery-only concept is here to fill your kitchens with spiced delights and more.

Head to the M2 in Salhiya complex and enjoy Dikakeen’s soul food, served in style.

Curl up on the couch this weekend with Kuwait’s premier Chinese delivery concept.

Fine dining meets the comforts of your own home with Chef Adoola’s Drop Off. This delivery-only bakery offers delicious guilt-free sweet and savory goodies.

Taste the meaning of humble, fresh and delicious burgers at this neighborhood food stop.

Taste the traditions of Turkey at this heartwarmingly delicious concept.

Experience Haute Gourmet at the institution that has tantalized our palates since 1998.

In the world of delivery concepts, Sea Fruits will fill your cravings for aquatic delights.

Our go-to destination for coffee has a new range of irresistible food offerings.

When at The Avenues, don’t miss out on this indulgent designer tea experience.

Learn all about the art of ordering food online with Talabat.

It’s all about the flavor, sans the extra fat, at this Chinese American establishment.

Experience the simplicity of street classics at Al Hamra Luxury Center, Junkyard’s latest location.

Listings of various restaurants and services in and around Kuwait City.

309 Healthy Living Section

Brought to you by Curves, discover the latest in health and fitness.

LENOTRE

Culinary Art EXCEPTIONAL BY DESIGN, NOT BY CHANCE.

Gulf Road Near Kuwait Towers m. +965 99333100 t. +965 1805050 ext. 25/23 f. +965 22440555

mmckuwait lenotrekw lenotreparis-kuwait.com

EATING IN KUWAIT

and Shawarma 98 American 170 Doner 246 Kuwaiti Inspired by culinary traditions from all over the The lowdown on where to find the Middle Immerse yourself in traditional comfort foods world, American cuisine is a blend of cultures, presented in vibrant dining environments.

and Brunch 106 Breakfast Start your day in style, or while

away a relaxing afternoon with breakfast and brunch options from these early bird restaurants.

East’s favorite street food and its various renditions in Kuwait.

and experience the popular dishes that taste just like those made at “home.”

174 European 252 Mexican From Macedonia to Great Britain and everyBurritos, tacos, thing in between, enjoy sophisticated fine food samplings from all over the continent.

fajitas and more – ayyy caramba! Where queso and beans go handin-hand, and lettuce is just a simple topping.

Eastern 112 Burgers 178 Indian 256 Middle With the vast range of gourmet and traditional Say Namaste to curries and tikka with tasty Egyptian, Turkish and burgers offered, we should consider making this the unofficial meal of Kuwait.

and Bistros 124 Cafes Enjoy the effortless elegance

of Kuwait’s casual dining scene featuring light meals, rich teas and bold coffee.

foods infused with a splash of spice from India and the subcontinent.

all the best dishes of the Levantine brought to the home away from home.

190 International 286 Persian The melting pot of cuisines – you’ll find dishes Embrace the from all over the globe providing a multicultural flavor with every visit.

complex and captivating array of flavors from the land of spice and deliciously hot bread.

and Pan-Asian and Pizzerias 148 Chinese 214 Italian Foods originating from all over Asia, get a Pizza, pasta, mamma mia!

288 Seafood Jump into the deep end and immerse yourself

and Bakeries and Korean 160 Desserts 234 Japanese Sweet treats, deliciously baked goods and Take a bite out of Japan and

294 Steakhouses Bite into the sizzling creations and enjoy the

taste of the East with a huge selection of traditional and fusion concepts.

the perfect places to satiate your nonsavory cravings.

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Relish in the specialty that gives you the satisfaction of a home-cooked meal.

Korea with platters of sushi and kimchi, and delight in the true authentic flavors brought to Kuwait.

in the fruits of the sea with fish and shellfish platters in marine-inspired surroundings.

hearty atmosphere that comes along with sumptuous meats from the grill.

NINO Nino Branches @ Bneid Al-Ghar, Waterfront 225.419.00 / The Avenues Mall, Phase1 225.973.78 Arabella, Al Bidaa Area 222.552.88 / Divonne, Abu Al Hasaniya 222.713.60 For Catering: 225.429.00 - 969.627.48 ninorestaurants

ninorestaurant

nino_restaurant

CONNECT FREEDOM TO FIND US

30,000 COPIES

Welcome to the tenth edition of the bazaar Dining and Delivery guide! From numerous reviews to handy menus, and a user-friendly directory, this will be your new go-to for everything about eating in Kuwait. We print and distribute 30,000 copies of the guide and deliver them free of charge all over Kuwait and in all of the following locations: Cafés & Eateries • Applebees, Meshrif • Ayamme • Baking Tray • Breadz • Burger Boutique • Burger Hub, Gulf Road • Burger Fuel • The Butcher Shop • Café Supreme - Al Kout Mall, Al Bustan Mall, Al Safat Mall, Sheikh Saed Aviation Terminal • Café November, Kipco Tower, Shuwaikh Market • Casper & Gambini, Kuwait City, Marina Crescent • The Cheesecake Factory, The Avenues, Arabella • Chocolate Bar, Al Bida’a, Marina Cres, Spoons • Cocoa Room • Columbus Café • Container 75, Jabriya • Costa Coffee • Crumbs, Shaab • Dunkin Donuts, Mall 360 • Edo Club, Sahara • Elevation Burger, Abu Halifa, Al-Hamra, Avenues, Al-Bida’a, Meshrif, • Fatburger, Spoons, Burj Jassem • Fauchon, Mall 360, Salhiya complex • Figs • Firin Bakery • Haagen Dazs - Souk Sharq, Arraya • Illy Café • Johnny Rockets- opp. Salhiya Complex, Marina, Salmiya, The Avenues, Alia & Ghalia Complex • Juan Valdez Café, Symphony Mall • Junkyard, Arabella, Al-Hamra, The Village • Life with Cacao • Maki, The Avenues, Burj Jassem, Salhiya complex, Marina Waves • Mais Alghanim • Ninos • November Bakery, Al-Tilal • Organica Fish & Chips, Jabriya • P. F. Changs, Corniche, The Avenues • P.Q. - The Palms, Marina Mall • Paul - The Avenues, Marina Mall • Pinkberry

• Pizza Express, Hilton, Al Bida’a, Marina Crescent • Pizzetta • Potbelly • Prime & Toast - Al Bida’a, Seif Strip, Marina Walk • Rio Churrascaria • Ryoog • Slider Station • Scoop-A-Cone - Egaila, Fahaheel • Someday Café • Taal • Texas Roadhouse • Ubon • Upper Crust - The Village, Al Bida’a, Kipco Tower • Zaatar w Zeit Starbucks Outlets: • Abdullah Mubarak • Adeliya • Airport Mall • Al Mowasat Hospital • Al Shaya Head Office • Aliya & Ghalia Complex • Andalouse Coop • AUK • Bairaq Mall • Baitak Tower • Behbehani Complex • Bida’a Complex • BMW Showroom • Daiya Co-op • Dar Al Awadi • Divonne, Abu Hassaniya • Four Points by Sheraton • Hilton Resort • Jabriya • Kaifan • Khalifa Resort • Kout Mall • Marina Crescent • Marina Mall • Mishref • NBK • Nuzha Co-op • Plaza Hawalli • Rosa Castle

• Salhiya • Salmiya, Salem Al-Mubarak • Salmiya Co-op • Salwa Co-op • Scientific Center • Seif Hospital • Shaab • Shamiya Co-op • Sharq Co-op • Sheikha Complex • Sheikh Saed Al Abdullah Terminal • Shuwaikh Zain Headquarters • Souk Sharq • The Avenues • The Palms Hotel • Zahra Co-op Clinics & Hospitals • Al Mubarikiya Dental Clinic - Egaila, Salmiya • Al Safat American Hospital • Boushahri Clinic • Dasman Diabetes Institute • Diet Care Center • Gulf Clinic • International Clinic • Maidan Clinic - Fahaheel, Farwaniya, Hawalli, Sharq, Subah Al Salem • Noor Clinic • Salam Hospital • Seif Hospital • Soor Center • Taiba Clinic • The Cosmetic Surgery Clinic Hotels & Health Clubs • Al Corniche Club • Crowne Plaza, Farwaniya, Salmiya • Hilton Kuwait Resort & Spa • Holiday Inn, Salmiya, • Inspire Pure Fitness • Pilates & More - Salmiya, Mahboula • Spaloon • The Palms Beach Hotel • The Yoga Center Stand Alones • 4 Boutique • Alghanim Marine

• Alghanim Showrooms - Safat Al Rai, Shuweikh, Sharq, Fahaheel • Au Nom de Rose • beau-Tique cosmetics • British Embassy • Brush Salon • CAP Gallery • Cookie Dough • Dar Al Funoon • Dar.Nur • Gold Class Lounge - Grand Cinemas Al Hamra • Gulf Bank • I. O. Center • Ikea • Italian Center • Jacques Dessange Salon, Shaab • KAICO • Kuwait Airport Business Class Lounges • N Style Nail Lounge • Media Elephant • NBK • Nespresso • Pink Moon Boutique • Sultan Gallery • That AlSalasil Bookstore - Airport, Marina, Salhiya, The Avenues • THE One • Tony & Guy salon • USA Embassy Schools & Universities • American International School • American University of Kuwait • Australian College Kuwait • Bayan School (Hawalli) • Boxhill College • BSK - Britsh School of Kuwait • Retail Academy • Universal American School • Kuwait University • Starbucks Khaldiya • Starbucks Adeliya • Starbucks Jabriya • Starbucks Shuwaikh

Alternatively you can collect copies from the bazaar office in the Free Trade Zone Shuwaikh (Sun-Thur). Ph 2461-0017 for more details and to reserve your copy!

FREEDOM TO SURF US

bazaar.town

FREEDOM TO FLIP US

issuu.com/bazaarmagazine

This year’s guide is of course smartphone and tablet friendly, meaning you can read or download the digital edition of the guide simply by accessing it through our brand new website www.bazaar.town. There are over 500 reviews in the directory section of the new website, and all include telephone numbers, addresses, and Google map locations that make getting to the restaurant of your choice easier than ever.

Guide too heavy to carry in your handbag or case? You can now read or download your copy of the 2015 Dining & Delivery Guide online, via your PC, laptop, smartphone or tablet using issuu.com or their user-friendly app.

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PEPPER

THE ART OF ORDERING FOOD ONLINE Talabat.com

An amazing 10 years have passed since Talabat.com was founded and revolutionized the way in which we interact with our favorite restaurants online, and this wonderful online concept shows no signs of slowing down. Its ever-increasing growth can be attributed to its proven business model and solid leadership in the e-commerce arena to become a revered name across six countries in the Gulf Cooperation Council (GCC) as the biggest online food-ordering provider. In 2012, it expanded in the region to serve millions of users providing an excellent platform for quick and easy food ordering, enabling an enviable record of more than 8 million orders to date.

In 2014, Talabat.com was presented with the “Internet Company of the Year” award

by Arabian Business for the publication’s Kuwait territory, where it was a selected from among 460 excellent applications from all around the world. Talabat has also recently been awarded the 2014 World Summit Award – Mobile category, for its suite of mobile applications across all platforms.

Talabat.com will always be about continuous evolution and innovation, striving to not only maintain, but to also further improve, the quality of its services by continuously studying consumer behavior and aligning that with the customer’s need to enjoy online services from the comfort of their home, office or even on the go!

You might have missed some interesting facts about this growing business; here they are: Did you know that there is ZERO human error while ordering your food through Talabat.com?

There is no need to collect or save restaurants’ numbers from now on, Talabat.com 40

does it for you. All you need to do is choose your meal from the restaurant of your choice and leave the rest to them. Talabat.com is very practical and efficient at processing your order with zero human error with no hassle of call waiting. The process is easy; you place your order (you can even customize the order itself), enter your address or login information (if you haven’t done so already) and your order is sent directly to the restaurant through a completely automated system. You can pay upon arrival or pay electronically by credit or debit upon checkout.

Did you know Talabat is actually giving back to the community with every single order that is placed online?

Talabat.com is committed to its social duty through its humanitarian initiatives and involvement in serious acts of charity within the community. On a monthly basis, Talabat.com is committed to donating a

portion of its revenues for social assistance and giving away part of any order value to charity.

Did you know that Talabat works in a complete EFZ (Employee Friendly Zone)?

The efforts made by the Talabat.com team and the trust of their customers are the main contributors to their consecutive accomplishments. This also confirms the continuation of the company’s work on providing the highest level of service to keep Talabat.com the number one choice for online food ordering, in the region. It is evident that investing in employees is a priority. Talabat provides a variety of training programs to their team to help improve their skills and grow their professional careers.

They are always trying to evolve their workplace to make it a fun and dynamic place to work.

Did you know that Talabat is one of the

first bilingual online food delivery websites in the region and the first in the GCC? The website – provided in both English and Arabic – is quick and dynamic with a userfriendly interface to simplify and enhance the online food ordering experience.

Did you know that Talabat.com can be accessed via its website and smartphone/ mobile apps?

Reaching Talabat.com is easy; besides using a personal computer, the website can also be accessed via a tablet, smartphone or mobile web-enabled device. Talabat.com apps are available specifically for the iPad, iPhone, Android-based smartphones and tablets. For all you Windows fans out there, a Windows app and a Windows Phone app are in the works. The user-friendly mobile website and apps have great features included within the side menu that literally pop out from the side of your screen to

simplify the ordering process.

Did you know that Talabat specifically hunts for deals and promotions and highlight these in the “Promotions” section for all you bargain hunters?

Talabat.com ensures that all restaurant menus, food images and prices are constantly updated for its customers.

While the “Promotions” tab, which displays the latest restaurant offers, is thoroughly monitored and maintained.

Did you know that you may customize your order any way you like?

You can fully customize an order as per your preference and leave your comments before pressing the “Checkout” button.

The website, furthermore, provides a “Most Selling Dishes” option and candid customer reviews to help you select which meal(s) or restaurant(s) to go for.

Did you know that you can “Reorder” your

favorite meal with a few clicks or swipes?

The website saves a user’s address(es) and phone number(s) when registering for the first time, without the need to re-enter any information with new orders. This makes the ordering process on Talabat.com quick and convenient. Past orders are saved automatically in the user’s account for easy re-ordering. You may also select any item from a Restaurant menu as a favorite item to re-order your meal with ease at a later date.

Did you know that you have multiple payment options to pay for your order?

The site provides customers with multiple payment options such as debit cards, credit cards or cash on delivery.

Did you know that you may pre-select the time you would like to receive your order?

Some restaurants allow customers to place an order ahead of time [continued...]

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[...continued] i.e. place an order so it arrives after an hour, two hours, or even more depending on the restaurant’s delivery policy and working hours. You will find this option available on the checkout page for restaurants that allow the pre-selected delivery service.

Did you know that you can save multiple addresses under your account?

You can add as many addresses as you need to your account just by going to “My Account” and clicking on the “Add Address” button.

Did you know that you can “Rate Your Order” every time?

You can rate your order and/or write a review about your previous and current orders.

You can simply go to the “My Orders” tab in your account and click on a particular order you have made to rate and/or review your order.

Did you know that you can buy “Talabat Credit” to save time in paying for your order?

Talabat credit is a service that allows users 42

to place orders with ease and without having to refer to the Talabat.com payment gateway every time a user wishes to pay for their orders.

It simply saves time and makes food ordering easier and faster. You must have an account with Talabat.com to buy “Talabat Credit”. You can simply login, go to the “My Account” page and click on the “Talabat Credit” tab. You will be able to choose the amount of credit you want and purchase this credit through the secure payment gateway. You can also increase your credit at any time through your “My Account” page. Currently the Credit available is KD 5, 10, 20, 50 and 100 credit to use on Talabat.com (This service is currently available in Kuwait and Bahrain and can be applied to restaurants that have the Debit Card feature available.)

Did you know that you can buy “Talabat Gift Vouchers” for your loved ones to use on the website and mobile App? “Talabat Gift Voucher” is a service similar

to “Talabat Credit” that enables users to buy gift vouchers with predefined amounts from Talabat.com. This service allows you to send this voucher to another person to use while placing orders through Talabat.com or the Talabat mobile App. You can currently buy KD 5, 10, 20, 50, 100 and 200 gift vouchers through Talabat.com (This service is currently available in Kuwait and Bahrain only).

Did you know that Talabat has a “Live Chat” service that is operational 24/7?

You can talk to Talabat’s operators any day, any time! They also have a call center for customer service 2227 6000 and an e-mail service (customercare@talabat.com) along with the “Live Chat” service to communicate with customers in real time in both English and Arabic, around the clock, anytime of the year.

What are you waiting for? Start enjoying your favorite meals online via talabat.com!

EDO

FAISAL AL NASHIMI

CHEF CHAT Chef: Faisal Al Nashmi Restaurant: Street by zubabar Title: Executive Chef

Q: Where were you before you came to Kuwait?

I realized food gave me comfort whenever I was stressed. It happened by chance and now it became a profession. What was once a chore, now turned to a lifestyle.

Q: Describe your favorite dish from your home country.

I lived in Miami for 4 years completing my Bachelors in Film and Photography, then another year in London for cooking school.

Q: Name three ingredients you can’t live without in the kitchen.

Garlic, sugar, sesame oil.

Q: What is the most important part of a sandwich?

The bread. Unfortunately we live in a certain stage in time where the art of bread making has been lost and bakeries have turned into factories. The quality of bread no longer exists, so being able to actually taste high quality bread signifies a truly good sandwich. It’s the bed and blanket to the whole equation.

Q: How does your personality differ inside and outside the kitchen?

It doesn’t really. I’m the same Faisal, except when it comes to crossing the line. That’s when friends start snapchatting while throwing tantrums on my kitchen staff. But really, I do love them all.

Q: When you’re not cooking, what do you do for fun?

I read cookbooks or watch YouTube videos about cooking.

That’s how I expand my knowledge on food. My life revolves around food.

Q: If you weren’t a chef, what would you like to be?

In another life I was supposed to be a Hollywood film director, but umm yeah, I don’t really think so. It was too much to handle.

QUICK FIRE

My Breakfast: Whatever’s on the table My Knives: Wusthof classic knife set Most Overused Spice: Dried lime (loumi) Favorite Foodie Destination: London Favorite Kitchen Gadget: Sous-vide water bath Favorite Food Aroma: Sauéed garlic and onion

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Q: If you could choose, what would your ‘last supper’ be?

Braised meat on the side of mandi (slow cooked goat on rice) with crispy fat and a bit of lamb stew. Oh, and for dessert, my Mom’s Om Ali. And I shall rest in peace.

JOHNNY ROCKETS

DEEP DISH

Chewing the fat with Kuwait’s foodies

Favorite Chefs: Chef Ferran Adria Favorite Cooking show: Most shows on Food Network Favorite Cookbook: The Fat Duck What experience most defined your decision and desire to get into the food industry?

My affinity for the Japanese culture grew deeper as I visited Japan and was acquainted with the county’s refined cuisine and deeprooted traditions. This affinity, paired with my love for cuisine in general, caused me to decide to open my own Japanese fusion restaurant that served a unique and original menu.

Where is your favorite place to shop for food and ingredients in Kuwait?

I like to shop at several gourmet outlets in Kuwait. Any supermarket that sells exotic and healthy ingredients would be an ideal target for me to shop at.

What food most reminds you of your mother’s house, and why?

My mother is a really good cook who makes great Mediterranean stews and loves to cook seafood. These two items, along with cheeses and zaatar mostly remind me of my mother’s house.

When you want to go somewhere else to eat, where do you go and why?

Frankly speaking, I never get tired of eating at my own restaurant where we work diligently on presenting the most original, innovative, and exotically healthy dishes. However, when I travel, I like to visit contemporary restaurants that are run by visionary chefs. My favorite of course would be Japanese fusion and traditional restaurants.

Who in the world would you most like to cook for?

My family. It is always great to share a home-cooked meal with them.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

It would be a sharp sushi knife to cut my fresh seafood.

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NAME: MOHAMAD ZEITOUN CONCEPT: MAKI TITLE: FOUNDER AND MANAGING PARTNER

CUCINA

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C-LOUNGE Spanish dining by the sea

The C-Lounge at C-Club promises an authentic Spanish dining experience in an elegant atmosphere by the beach. The quality of their dishes and customer service is unrivalled. You walk into the lounge and you’re immediately put at ease by the warm glow of their soft lighting and luxurious socializing area. The hustle and bustle of the outside world is immediately silenced, and is replaced by the sounds of sea waves gently brushing against the shore.

Even if you’re not a member, the C-Lounge welcomes you to try out their exquisite dishes in a special section open to the public.

It is neither busy nor empty; you feel in tune with the energies of other people who have also come to unwind and celebrate life in this beautiful eatery. As we poured over the menu, we were surprised to find many options that are vastly different from other restaurant offerings in Kuwait. There was squid, foie gras, and the renowned Spanish paella – all exotic delicacies that we couldn’t wait to try.

We were greeted with two icy cold mocktails; perfectly tart Red Sangria (apples, limes, oranges, in non-alcoholic red wine) and a fruity peach-infused C-Passion. The drinks weren’t overly sweet and had a powerful, ritzy flavor. We decided to start out with two of their exclusive appetizers, Puffy Baby Squid and Foie Gras Poëlé. The first featured a delicate plate of lightly cooked squid with a beef pomodoro filling. It was drizzled with bright green oil, ending every succulent bite with a sharp tomato note. The foie gras seemed heavily inspired by classic Fall flavors – cinnamon apple, caramelized onion, and mixed berry coulis. It was comforting yet elegant, and served with thin sheets of crispy bread.

After the appetizers, I was invited into the kitchen to watch the talented Chef Bernat whip up a tropical red salad tuna salad. His seamless knifework and superior plating skills were very impressive to see in person. He gently coated the crisp greens with blackberry vinaigrette, and decorated it with chopped morsels of mango, pomegranate and sesame seeds. The raw, fresh tuna aside the salad was so moist and pink that I savored every bite.

When we were done with the salad, we tried the Farmers Roast Beef sandwich and their mushroom soup. The sandwich was filled with a multitude of toppings that paired excellently with one another.

Besides the savory roast beef, the soft ciabatta bread was stuffed with tomatoes, onions, zucchini, radishes, mixed greens, capers, pickles, Worcestershire sauce, mustard and mayonnaise. It was very tangy and light despite the plentiful ingredients. [continued...]

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[...continued] The mushroom soup we had afterwards was simply extraordinary. The Portobello Carpaccio was dressed with milk foam and virgin oil. It had a beautiful, rich aftertaste that filled your soul with warmth.

The star of the C-Lounge was the authentic Seafood Paella that can’t be found anywhere else in Kuwait. It comes with the option of serving 2, 4, or 6 people as it is a giant dish meant to be savored in social gatherings. The rice and peas were plump and flavorful with every bite. The fish furnet, cuttlefish, and big juicy shrimp were cooked to perfection and burst with classic Spanish flavors. We ended the lovely night with a warm orange crepe coated with sugared orange rind, fresh cinnamon, and a scoop of rich vanilla ice cream.

I appreciated the unique flavor profiles of every dish, and the authenticity of the Spanish classics. It is truly special to experience such extravagant meals, and we were delighted to learn that dining at C-Lounge is made available upon earlier reservation and getting in touch with the management. The food was delicious, the atmosphere was invigorating, and I felt blissfully content by the beautiful view.

For an experience unlike any other, I highly recommend you expand your horizons and venture towards the spectacular C-Lounge.

C-Lounge is located at the exclusive C-Club in Al-Bida’a. Dining at C-Lounge is available upon reservation. Contact them at 2225 3170 for more information, or follow them on Instagram @c_lounge.

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SHAKE

SHACK

ALDIRWAZA Luxurious, homemade Kuwaiti dinner

It is Thursday afternoon and you are dreading the dinner guests you made plans with the week before. It has been a long week, and you just don’t want to spend all day Friday cooking. You only wish you had your mother or aunty to come by and make one of their epic traditional meals.

Enter Aldirwaza, authentic Kuwaiti cuisine straight to your table, with the taste of the home cooked meal you remember as a child and the luxury of the Kuwaiti culture. Best of all, your food will come in amazing aluminum pots ready to serve, and yours to keep for no additional cost, with the purchase of any meal from Aldirwaza. All you have to do is set out plates, and your table looks gorgeous, and exudes mouthwatering aromas of delicious food.

Each of the dishes from Aldirwaza are carefully prepared with only the freshest raw ingredients. The team has perfected eleven of this country’s most important dinner dishes that include everything machboos and murabian to beriani. Each meal is available in portions for two or five people. You are spoilt for choices with meat, chicken and fish dishes. Try their tasty Machboos chicken with rice, perfectly spiced for ultimate flavor, and accented with perfectly deliciously caramelized onions, delicious nuts and raisins. The pot of basmati was topped with a whole chicken, baked and lightly fried to create a perfectly crispy exterior.

Aldirwaza wouldn’t be Kuwaiti without delicious seafood dishes.

For the shrimp lovers, the Murabian meal is perfect. Open the lid on your new pot and you will be enveloped in the delightful aroma of dill, saffron and fresh shrimp. Or try their perfected lamb beriani that bursts with the flavor of massala, tumeric, coriander and pureed tomatoes. Or try their catch of the day, grilled to perfection. But get your order in early, as they don’t ever use frozen fish.

Your meal with Aldirwaza is completed with fresh greens, delicious daccus tomato sauce, spicy ma’abooch and the famous pickled side, achar. Even your sweet tooth will be satisfied with the traditional sub alghafsha, deep fried dough dipped in sweet honey, dates and hardah, a delicious combination of sweet fruit with the earthy flavor of sesame paste, or the saffron pudding mohalabia.

The team at Aldirwaza has also created a subscription program for those looking to ease the burden of meal planning. Young couples with no help in kitchen, and busy lives that keep them from creating home cooked meals, can plan what they want to eat and when the meal should be delivered. Meals are made for two over a fiveday subscription and come in disposable containers. They can be 52

delivered on any day of the week that is most convenient for you.

Delicious home cooked meals from one of the biggest central kitchens in Kuwait delivered fresh made to your door when it’s convenient for you, that is the Aldirwaza promise.

Aldirwaza is prepared in the Kuwait Catering Company’s ISO certified kitchen. Find their menu on Talabat.com or call 2226 6560. Follow them on Instagram @aldirwaza, Twitter @aldirwazakw or Facebook: aldirwaza.

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: SHUROOQ AMIN OCCUPATION: ARTIST

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner.

You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, blue cheese, hammour fillet, chicken drumsticks, a watermelon.

The rules: - You’re allowed one sous-chef/zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry. Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: So I have ONLY blue cheese, eggplant, hammour fillet, chicken drumsticks and a watermelon? In that case, I would wrap the drumsticks in aluminum foil and barbecue them. That would be the appetizer, served on a bed of whatever greens are still crisp, since the electricity is out. The hot barbecue flames are also useful as an emergency weapon in case the zombies strike during dinner. The blue cheese will come in handy at this point too, as I can throw it at them (the musty smell would remind them of back home and they would leave me alone for the night, at least).

Main: Layers of quasi-moussaka by alternating hammour fillet with eggplant and tomato (do I have tomato? I can use old cans of tomato paste from my parlor). I should bake them, but since I can’t use my oven, I would just cover them with foil and cook them on the stove top.

Dessert: Watermelon sorbet. Yes, yes, I know I don’t have electricity, but my sous chef/zombie lookout person has managed to capture a zombie caught eavesdropping outside my window and - lo and behold - the creature is so COLD I managed to freeze my watermelon on his (eweee…) skeleton-y twig-like bones.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

Adam Levine. Um…Yes, Adam Levine. It’s the end of the world, for heaven’s sake, let a girl dream!

WHAT WOULD BE YOUR WEAPON OF CHOICE? That blue cheese, of course.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

Survive a zombie apocalypse? Honey, I may even start a revolution. Think of all the art installations I could create with those cool bones.

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BISTRO

DEEP DISH

NAME: NATALIE VAN ROOYEN CONCEPT: DELIVERY ONLY – FULLY OPERATIONAL KITCHEN & TALABAT – NAT’S …WITH LOVE TITLE: CREATIVE DIRECTOR

Chewing the fat with Kuwait’s foodies

Favorite Chef: Gordon Ramsay Favorite Cooking show: Hell’s Kitchen & Masterchef Favorite Cookbook: Gordon Ramsay’s Just Desserts What experience most defined your decision and desire to get into the food industry?

As a child I was always surrounded by women who cooked, from my grandmother, mom and aunts, even my dad plays around and has a few great dishes, so it is more of a natural attraction. However as I grew older my passion grew into curiosity, as I am a bit of a perfectionist, it was important for me to know the technical side to good cooking in order to always make a dish the best of its kind.

Where’s your favorite place to shop for food and ingredients in Kuwait?

I used to shop all around, but now Saveco is my haven for all food and ingredients. It is so spacious and clean, and the staff are all very helpful. If I need any special items, I usually order them online through Amazon.

What food most reminds you of your mother’s house, and why?

My mom is a spectacular self-taught magician in the kitchen so I am pretty much obsessed with everything she creates, but when I get homesick I always miss her famous Oven-Roasted Chicken and potatoes, with some savory rice and sweet pumpkin. Another favorite is her Seafood “potjie” with garlic noodles…This is a dish that is cooked in a cast-iron pot on an open fire, it is simply splendid. When you eat anything cooked by a mother’s hands, you can taste the love and happiness!

When you want to go somewhere else to eat, where do you go and why?

I am always open to trying new places, but since I specialize in baked goods in my business, I enjoy Caramel (The Pumpkin Cake kills me every time) and November Bakery’s Heartbreaker…

Nirvana!!!!

Who in the world would you most like to cook for?

I would have to say Gordon Ramsay…his methods might be unorthodox and slightly harsh at times, but that is pure passion.

He lives for his trade!

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

Oh, that is a tough one. Let’s see…my Fuschia KitchenAid mixer!

LOL. 56

MAKI

CAFÉ COCO A little bite into Paris

Fresh croissants baking in the back, macarons beautifully placed in rainbow rows, and artisan chocolates gloriously arranged, Café Coco is the epitome of all things Parisian. Made with love and served with a smile, Café Coco is a beautifully curated boutique café located amidst the hustle and bustle of The Grand Avenue.

Serving everything from breakfast to a light dinner, Café Coco is the go-to destination for Parisian goodness in the heart of Kuwait.

This original Kuwaiti concept (created for Kuwait courtesy of M.H. Alshaya), gives you the ultimate gourmet experience with all the quirkiness of the modern and chic.

When you first walk in, you’re welcomed with huge smiles and greetings from the wait-staff and then ushered to the table of your choosing; we suggest you sit inside for purely aesthetic purposes. The ceilings are decorated with birdcages housing light bulbs and animal silhouettes on bird swings. Orange walls surround you with white stencilling mimicking the ceilings, creating a sort of continuity within the walls. Mirrors all around beautifully bounce the light creating a pleasant relaxing hue to the area. With orange and brown surroundings, you feel at ease as the colors reflect those of the earth. Quiet, comfortable, and chic, Café Coco is the ideal stop after a long shopping stint.

Upon receiving the menu, you find yourself flipping through page after page of gourmet specialties. From breakfast foods (served till 11AM) all the way to light dinner options, you can always find something to satisfy your craving. If you’re there early enough for breakfast, we recommend the English Breakfast. Filling and delicious, this dish consists of two eggs served to your liking, sautéed mushrooms, sausages, baked beans, hash brown, beef bacon, and roasted vine tomatoes. YUM! You can even order a Red Latté (Rooibos tea) to go with this hearty breakfast or go for one of their coffee based drinks. Taking extra care in their coffee, Café Coco makes sure that the coffee you’re being served is brewed perfectly with the best ingredients possible.

We had opted for a late lunch/early dinner and our meal was spectacular. We started off with a semi-deconstructed Chicken Caesar Salad and a Mesclun Salad With Goat Cheese Crostini. The Caesar Salad was incredible, with the chicken beautifully cooked and marinated with cumin served on skewers. The Caesar dressing was light and in perfect proportion to the salad. The Mesclun Salad’s balsamic dressing brought the dish together beautifully and the Goat Cheese Crostini was spectacular. Then came the mains and we were living in gastronomic goodness. We got the Roasted Chicken & 58

Piperade Panini which had a glorious herb mayo and roast peppers with melted cheddar over it. Next was the surprise of the night, the Croissant Burger. Thick beef patty, bacon, Camembert, tomato, lettuce, gherkin, caramelized onions, wasabi mayo with a perfect fried egg all between two halves of a croissant. It was decadent, delectable, and everything a burger needed to be.

Dessert was a whole different ball game. Fresh and glorious, enjoy them after a meal or alone with a cup of coffee, you can’t go wrong.

We started off with a Chocolate Croissant and Almond Croissant.

Where do we even begin when describing the croissants? Fluffy, crispy, buttery, and perfectly Parisian all come to mind. The almond wasn’t marzipan heavy, if anything it was sweet and absolutely faultless. Next came the Classic Paris-Brest that was an éclair ring pastry with a praline and hazelnut mousselline cream. It was an utter dream to bite

into. After that, yes we kept going, we got the Crunchy Praline that consisted of a solid milk chocolate bar, with a chocolate biscuit and creamy praline filling, and toasted almonds. You can hear the initial crunch as the fork sinks into the glorious creamy filling. Lastly, we got to the macarons. The Rose and Pistachio Macarons were perfect.

They had the amazing consistency of this Parisian classic.

Ultimately, the meal and atmosphere were an absolute hit. From sit-in options, to buying their specialty chocolates and pastries to go, Café Coco has it all. Make sure you keep an eye out for their incredible seasonal dishes! You won’t want to miss out on any of them.

Treat a family member, a friend, or even yourself to one of Café Coco’s extraordinary concoctions, located in the Grand Avenue – The Avenues. Please call 2228 3232, Instagram @cafecocome.

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DEEP DISH

NAME: PAUL SARLAS CONCEPT: LE NOTRE – MMC CATERING TITLE: CHIEF EXECUTIVE OFFICER

Chewing the fat with Kuwait’s foodies

Favorite Chefs: : Jordan Sclare – Executive Chef of Chotto Matte London. Ex - Nobu, Buddha Bar, Gordon Ramsay & The Savoy. One of the most creative people I have met, now serving Japanese/ Peruvian cuisine in Soho London.

Favorite Cooking show: Jamie’s Comfort Food – Jamie Oliver Favorite Cookbook: Sydney Food, Bill Granger. Being Australian, I can’t help to favor my part of the world.

What experience most defined your decision and desire to get into the food industry?

Like many people; my parents. Growing up in Australia, from Greek parents who owned cafes, I was always influenced by food and the hospitality industry. I then had the urge to continue my passion by working in the kitchen as a chef and later moving my way into the front of house, whilst continuing my studies in the industry.

Where’s your favorite place to shop for food and ingredients in Kuwait?

Having only been in Kuwait for a short time, I am still finding my feet and continuing my search for places to shop. Although, having a background as a Chef, I am always considering freshness and authenticity and you will find me scouring through local markets on a regular basis.

What food most reminds you of your mother’s house, and why?

Actually, living in Kuwait gives me a sense of being home. There are many influences of what I am accustomed to eating at home from my very Greek mother, which I can experience here in Kuwait and across the region. But to select one dish, and my absolute favorite, I have to say Youvetsi – Greek lamb stew with orzo. You must look it up and try…

When you want to go somewhere else to eat, where do you go and why?

I enjoy the casual approach and prefer a homely environment.

Spending the last two years in London, I have been enjoying the small hole-in-the-wall restaurants, who do not over deliver in design or location, but focus in on quality and freshness. I really enjoy Dikakeen in Salhia Complex on M2 for that reason.

Who in the world would you most like to cook for?

It would definitely not be a chef, as I would be afraid to disappoint.

I would have to say Richard Branson, to take the opportunity to meet him and discus the secrets to becoming such a successful businessman, entrepreneur and adventurer. I am sure I would 60

have a lot to learn from such a mind.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

If we could call Chef Samaan (Culinary Creative Development & Production Director MMC/Le Notre) a gadget. I will definitely take him.

UBON

ELEMENTS For your own good

You know the feeling you get when you are staring intently at that decadent bar of chocolate you know you should not have? You recognize that while every bite will be delicious, regret will soon settle in as the sugar and fat hit your system. Enter Elements, a bakery that lets you have your cake and eat it too, without any regret.

Elements is a guilt-free bakery offering delicious low-calorie and no-added sugar desserts, all which have been developed alongside a team of licensed diet and health professionals. The concept gives health-conscious diners light options that don’t skimp on the flavor.

Your order comes in simple brown packaging and a label on each dish to ease your calorie counting, and let you enjoy your meal.

Start with a delicious salad that is between about 75 and 250 calories. With incredible options like a Sweet Rock’ A Salad that stacks both sweet and sour with ingredients like arugula, pomegranate, fresh mushrooms, strawberries, cherry tomatoes, Parmesan and pine nuts at just 186 calories. Or get your protein fix with the Sombrero Salad packed with mixed lettuce, red kidney beans, avocado, yellow bell pepper, corn and cherry tomatoes.

The delivery-only concept has your afternoon gatherings covered with their special sets that include salad, six saj wraps and two desserts.

Choose from the cheese and greens, roast beef, Halloumi thyme, tuna or mixed veggie wraps without guilt, as each of them is less than 140 calories. Then choose a guilt-free desert that ranges from the Very Berry at 100 calories, to the Dark Chocolate at 240 calories.

For larger gatherings, Elements has the only hummus and labneh 62

sandwich cakes in the country. While both take on the look of a sweet, mouth-watering log cake, they are in fact delectable and healthy alternatives. The Hummus version is layered with whole grain bread, special light hummus, celery and carrots. While the labneh cake is made with light labneh, zaater, cucumber, tomato and olives layered with brown toast. Your guests can slice sandwiches in sizes they like, but with this healthy option there is no such thing as a piece that is too big.

For once, we don’t need to tell you to leave room for dessert. The Elements philosophy “We believe that, desserts can be healthier, and delicious,” has been the cornerstone of every treat they created. Try their mouth-watering mini cheesecake set, with a raspberry or mango flavors at 41 calories and the chocolate at a mere 93, there is no reason not to have one. Heading to a gathering and want to wow the guests with the perfect ending to their meal? The incredibly light and delicious fruit salad cake will make you the life of the party. Airy sponge cake is layered with delicious fresh fruit, and frosted with light cream. The best part is most of the sugar in the cake comes from the natural flavor of the fruit. Or delve into their sugar-free options with a chocolate bar or carrot cake bar or their Pistachio or dark chocolate cakes.

No matter what you choose at Elements, you can be sure you will be good to your body and your taste buds.

Elements is a delivery-only concept by the Kuwait Catering Company.

Order on Talabat or call 9720 0052. Follow them on Instagram or Twitter @eat_elements or on Facebook @Elementskuwait.

A unique French ‘art de vivre’

PAUL

Marina Mall level 1 - Marina Mall Al-Mubarak Street - The Avenues The Gate Mall - Tavern II, Jabriah - Al-Kout Mall

DEEP DISH

NAME: CAROLINE ROSINSKI & MICHELLE LAMBROS CONCEPT: Q8 FOOD FESTIVAL TITLE: PARTNERS, Q8 PRODUCTIONS

Chewing the fat with Kuwait’s foodies

Caroline’s Favorite Chef: Yotam Ottolenghi Michelle’s Favorite Chef: The Barefoot Contessa, Ina Garten Caroline’s Favorite Cooking show: Diners, Drive-ins, and Dives, Guy Fieri seems like such a nice guy!

Michelle’s Favorite Cooking show: Chopped Caroline’s Favorite Cookbook: Could never pick just one. I use all of Delia Smith’s, some of Martha Stewart’s, and of course, Ottolenghi’s books. Ina Garten’s recipes always turn out excellent, so I favor some of her books, too.

Michelle’s Favorite Cookbook: Marcella Hazan, More Italian Cooking

What experience most defined your decision and desire to get into the food industry?

C: I’ve always appreciated well-prepared, tasty food and cooked with my father since I was a child. My mother and Grandmother also influenced my love and appreciation for good food. Coming from a family of Foodies must have shaped my desires.

M: No one defining moment, more of an evolution based on my love of entertaining. Cooking comes naturally, and I have evolved as an entertainer, so holding a huge festival has evolved over many years of throwing successfully larger events and festivals.

Where’s your favorite place to shop for food and ingredients in Kuwait?

C: LuLu Hypermarket off the 208 changed the game for me in Kuwait.

The selection of fresh produce is fantastic! There was a time I could only shop at Sultan due to lack of choice from other grocers. Things sure have changed. I like to order my red-meats from Prime Cuts.

M: LuLu Hypermarket. It has one stop shopping with a large selection of produce, a nice organic section, fresh, local seafood, 64

and excellent meats from the US, Australia and New Zealand.

What food most reminds you of your mother’s house, and why?

C: My mother loved to throw all kinds of veggies and herbs in a pot and make a stew or soup. I always think of her when I tuck into a good, hearty soup.

M: Polenta. Many dishes remind me of my Mother’s house and my grandmother’s, but Polenta was always my favorite dish growing up, and it is not a common dish served at restaurants, so still remains special to me.

When you want to go somewhere else to eat, where do you go and why?

C: It’s always a treat to visit cities renowned for their famous restaurants and Chefs. I see it growing here in Kuwait, and I like to try all the new concepts. The quality and efforts the current up and coming generation of Kuwaiti Chefs and Restaurateurs are striving to meet is impressive. And I’m always up for the latest and greatest juicy, delicious burger.

M: We like to eat sushi when we go out, simply because it is an art form as well as a very healthy choice for dining out. It is also difficult to make, so I cannot make it better at home. We have found there are quite a few good sushi restaurants in Kuwait.

Who in the world would you most like to cook for?

C: My Children, and there is nothing more gratifying than having them join along in cooking with me.

M: Guy Fieri. He is so enthusiastic about everything he eats, and I love the way he describes food. Hopefully he would like what I would make.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

C: My Knife!

M: My Kitchenaid mixer. Maybe not the most practical, if I only had one. But my baked goods and especially my homemade pizza dough has never been better than when I use my Kitchenaid.

KEI

CHEF CHAT

BERNAT RODRÍGUEZ

Chef: Bernat Rodríguez Restaurant: C-Lounge Title: Head Chef

Q: Why did you first get into cooking?

I’m very close to my mother and since I was very young I loved spending time, watching and helping her in the kitchen.

Q: Where were you before you came to Kuwait?

I was working as a Chef in Bali, Indonesia.

Q: Describe your favorite dish from your home country.

Uff, the most simple one. Good homemade bread soaked with tomato and extra virgin olive oil and topped with Iberian ham.

Q: Name three ingredients you can’t live without in the kitchen.

Onion, olive oil and sugar.

Q: What is the most important part of a sandwich?

Good bread makes the difference.

Q: How does your personality differ inside and outside the kitchen?

In the kitchen I’m very professional and organized.

I have to be in control of everything and make sure everything runs smoothly. Sometimes I have to be the serious one, even if I’m not. In my private life I’m more laid back and easy-going.

Q: When you’re not cooking, what do you do for fun?

I like to paint graffiti, spend time with friends, dance.

When I was in Barcelona I regularly took part in dance competitions.

QUICK FIRE

My Breakfast: Poached eggs, runny of course My Knives: Always with Japanese Santoku Most Overused Spice: Cinnamon Favorite Foodie Destination: Tapas in La Boqueria (Traditional market in Las Ramblas, Barcelona) Favorite Kitchen Gadget: Chinese wok. Nothing better to keep the flavor in vegetables Favorite Food Aroma: That moment you add garlic in hot olive oil. Mmmmmm

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Q: If you weren’t a chef, what would you like to be?

A mechanic for old-timer cars. It’s my dream to have a small garage and restore old cars.

Q: If you could choose, what would your ‘last supper’ be?

“Arros a la Cubana” is a really simple dish – boiled rice, tomato sauce and fried egg. Reminds me of my childhood. Best memories!!!

CHEESECAKE FACTORY AMERICA’S FAVORITE CASUAL DINING RESTAURANT The Cheesecake Factory is known for its extensive and creative menu, generous portions, distinctive décor and legendary desserts. With more than 200 menu selections including nearly 50 lower-calorie “Skinnylicious™” dishes and more than 30 signature cheesecakes and desserts, there is truly “something for everyone” at The Cheesecake Factory.

Grand Avenue - The Avenues, TEL: 22283064/7 Arabella, Albida’a, Al Ta’awn Street, TEL: 22081259/60

GAMES TO PLAY AT DINNER PARTIES You’re never too old for some fun and whimsy

Dinner parties are a great way to gather friends and enjoy delicious food, but how about taking it to the next level by inserting a bit of fun and whimsy? Playing is just as important for kids as it is for adults, and a dinner party is an ideal setting to let loose and enjoy. Instead of just talking, checking your smartphone and watching YouTube videos, connect with your friends by trying these four dinner party games that require nothing more than some good humor and a bit of imagination!

1. CHARADES The classic word-guessing game with a catch – NO TALKING! THE BASICS: Divide into two teams and have each person write a secret word or phrase on a piece of paper. The slips of paper are collected and separated, with each team guessing the other’s phrases or words. Alternating turns, one person from each team acts out the clue without speaking. The team members can shout out guesses, but they have to figure out the word in three minutes or less. Each correct answer is worth one point.

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IN DEPTH: Traditionally, there are six categories for charades: books, movies, plays, songs, TV shows or quotes. Players acting out the clue can begin by motioning the category and also informing their team how many syllables each word contains.

CHAMPS: The team with the most points wins.

2. SING DOWN Get your vocal chords ready – this game requires fast thinking and good singing!

THE BASICS: Folks divide into teams and a designated person chooses a word. The teams have one minute to think of as many songs they can that contain the word in a lyric. When brainstorming time is over, each team takes turns in singing a song which includes the word.

IN DEPTH: What makes this game so fun and challenging is that no songs can be repeated and every member of the group must sing!

CHAMPS: The group with the most songs wins.

3. CELEBRITY Test your pop culture knowledge with a fun game in the spirit of 20 Questions!

HOW: While your guests are seated at the

table, ask each of them to write a famous person’s name on a Post-it note. Without peeking, have every person stick their note on a friend’s forehead and get the game rolling. Each person has to figure out who their celebrity is by asking other guests a series of questions to figure out the identity.

CHAMPS: Whoever guesses their character by asking the least amount of questions wins.

4. DETECTIVE Go back to your childhood with this fun game that involves a bit of mystery and sleuthing.

HOW: One person is designated as the detective and must leave the room. In the meantime, the host picks a guests to be the trapper. The trapper must covertly wink at other guests and when winked at, each guest must perform a funny dramatic motion and sit down. The detective has two guesses to work out who the trapper is.

CHAMPS: While there isn’t a clear cut winner to this game, the trapper’s incentive is to stump the detective, and the detective’s goal is to discover who the trapper is in two guesses or less. source: Good Net

SHABESTAN

DIKAKEEN Soul food served with style

If you’re seeking the familiar taste of home cooking in a trendy upbeat environment, then you’ll love the whimsical flair of Kuwaiti fusion at Dikakeen. The cute and quirky restaurant is located at the mezzanine level in Salhiya complex, and is easily spotted from its bright welcoming signs and crowds of people buzzing around the tables.

I could see large groups happily scarfing down platters of food and quiet couples contently nibbling on shared plates. The smiling waiters were wearing quirky patchwork shirts with suspenders, and weaved around the tables balancing large trays. When I walked in, I felt right at home with the charming displays of popular Kuwaiti products that you’d normally see scattered in baqalas.

From containers of Kitco to cans of Nido powdered milk, the store was decorated with funky classic items I remembered from my childhood. The meals floating around me smelled like simple dishes from home.

The menu itself was endearing, as it was covered in images of iconic products in Kuwait such as Orange Crush, Hungy Bunny, Puffak, and Shay el Wezza. Creative director Farah Bastaki, who was responsible for drawing old-fashioned Kuwaiti symbols with a fresh, hip style, was responsible for all of the designs. Interior designer Ahmed Al Baghli also played a major role in Dikakeen’s concept, as he picked out the vintage design of all their furniture. I was impressed when I was told that the chairs were actually found thrift-style, then refurbished and reused to suit the concept’s style.

Even though I was impressed by the décor, I was here for the food. I started with an almond shake that was promptly delivered in a cute glass jar. It came sprinkled with slivered almonds and was milky sweet, minty, and delightfully refreshing. I was then offered their Turkish latte, which was a cool fusion playing with traditional black Turkish coffee and the rising popularity of blended coffee drinks. It had a deep, bold flavor and gentle layers of froth that made me an instant addict.

The latte was a pleasant accompaniment to their classic breakfast omelets. I was thoroughly satisfied with the large plate of fluffy yellow eggs, glistening with sharp cheddar cheese, and served with finger-licking fried potatoes. It also came with fresh baked bread, which is made to order by their baker who works front and center in the shop.

After we shoveled the last bit of breakfast onto our spoons, we were quickly served a multitude of starters. The names of the dishes 70

were familiar, but their plating was impressively neat and modern.

For example, the light and fluffy falafels came in miniature bite-sized pieces, and were served with dainty toothpicks. The kibbeh had the recognizable savory fried flavor, but it was arranged vertically on a slim spear to make sharing hassle-free. When I asked how they were able to replicate the iconic starters so accurately, I was told that their recipes actually come from the owner’s mother, and the spices are specially ground by a relative to be incorporated into the dishes.

The entrees at Dikakeen are also inspired by symbolic Kuwaiti favorites offered with a twist. Their lamb and chicken shawarmas were served street-style and featured the option of a special sauce, which was superb. We even ordered a round of Mishaltit, a local Egyptian hit of flaky bread served with a multitude of topping options.

We tried the zaatar, cheese with pistachio, and halloumi with zaatar.

The hearty flavors were succulent and very satisfying.

In the end, the desserts turned out to be the true star of this restaurant. I was awestruck by a delight known as the “Coma Chocolate Pudding,” named cheekily after the state of delicious

unconsciousness it causes once eaten. It was a magnificent bowl with three kinds of melted chocolate, baked with an entire Lion candy bar until it formed a soft crust. Then it’s topped with powdered sugar, crumbled biscuits, and garnished with an entire ice cream sandwich! It was simply scrumptious, and tasted just like a dessert a Kuwaiti mom would make with a slightly refined air!

Despite the inevitable coma I almost slipped into, I thoroughly enjoyed my visit to Dikakeen. The unusual store was highly entertaining, and it was exciting to eat familiar home-cooking classics amongst a busy crowd. I loved seeing the old-fashioned designs juxtaposed with modern images; it bolstered their welcome vibe and made it the perfect simple hangout where everyone can meet over soul food.

Dikakeen is located at The M2 in the Salhiya Complex, give them a call at 9772 8587 or 2299 6552 or visit their website www.dikakeen.net. Be sure to check out their Instagram @dikakeen.

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SAMAAN IBRAHIM HILAL

CHEF CHAT

Chef: Samaan Ibrahim Hilal Restaurant: MMC Group Title: Culinary Creative Development and Production Director Q: Why did you first get into cooking?

It was actually my parents who got me to choose this path. My mother used to cook with so much passion, and my father always observed her as if she was preparing a piece of art. That’s what really got me into cooking.

Q: Where were you before you came to Kuwait?

Before moving to Kuwait, I was in Lebanon where I held the position of Sous Chef in Casino Du Liban.

Q: Describe your favorite dish from your home country.

My favorite dish from my home country would be the “kebbe nayye,” which is basically raw meat mixed with groats and peppers.

Q: Name three ingredients you can’t live without in the kitchen.

Olive oil, coarse-grained salt, and herbs.

Q: What is the most important part of a sandwich?

The ingredients are important to put life into the sandwich, but the most important part of sandwich is the BREAD. Q: How does your personality differ inside and outside the kitchen?

Inside the kitchen, there’s always this adrenaline rush that makes me feel as if I had superpowers. Outside the kitchen I try to keep it simple. However, I seek perfection in whatever I do, both inside and outside of the kitchen.

Q: When you’re not cooking, what do you do for fun?

When I’m not cooking, I like to go out hunting.

QUICK FIRE

My Breakfast: Fruits My Knives: Clean and very sharp Most Overused Spice: Coarse-grained salt and sage Favorite Foodie Destination: Mediterranean Favorite Kitchen Gadget: Stone Mortar and Pestle Favorite Food Aroma: Lime and Thyme

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Q: If you weren’t a chef, what would you like to be?

If I weren’t a chef, I would probably like to be a farmer. I enjoy helping out and I love working in mother nature.

Q: If you could choose, what would your ‘last supper’ be?

My last supper would be “kebbe naye”, “tabbouleh” , and “ftileh nayye” (unmarinated raw meat cut into cubes).

HAAGEN DASZ

DEEP DISH

NAME: VILAS VARGHESE CONCEPT: GASTRONOMICA (SLIDER STATION – BURGER BOUTIQUE – COCOA ROOM – OPEN FLAME KITCHEN) TITLE: SENIOR GUEST RELATIONS EXECUTIVE

Chewing the fat with Kuwait’s foodies

Favorite Chef: Mr. Basil Al-Salem Favorite Cooking show: Street food Around the World Favorite Cookbook: One spice, Two spice – American food, Indian Flavour

What experience most defined your decision and desire to get into the food industry?

My desire or interest to join the hospitality industry started when some of my friends and I went to attend an event in Taj, west end Bangalore. I thought that the service at the lobby could have been much better and I realized, and was confident, that I could do it better. I always love to make people feel comfortable and it came very naturally to me (thanks to my parents’ genes).

Where is your favorite place to shop for food and ingredients in Kuwait?

I found Lulu Hyper Market the best place to shop for fresh ingredients in Kuwait.

What food most reminds you of your mother’s house, and why?

To be honest I am not much of a food person and I have not, and 74

I am sure I will not, find any food that reminds me of my mother’s kitchen....MOM IS THE BEST!!!!!

When you want to go somewhere else to eat, where do you go and why?

As mentioned, I am not much of a food-loving person. I prefer home food and if I go out at all, I would prefer going to an Indian Restaurant, which serves good North Indian cuisine.

Who in the world would you most like to cook for?

I am good at getting things done or coming up with some creative dishes, but I am a HORRIBLE COOK. So the only person I will ever cook for would be my wife (PAYBACK TIME!!!!)

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

Robot Coupe.... (I find it amazing).

TANG CHAO

RICKY GERVAIS On cheese, oysters and tofu

by Ariel Schwartz

He may be a gym rat these days, but it’s not because Ricky Gervais wants to look like Matthew McConaughey. “The only reason I work out is so I can eat more cheese,” says the comedic powerhouse, who starred in Muppets Most Wanted.

But while he’s got an insatiable appetite for Cheddar, Gervais also cops to being a picky eater. Meat is off the table unless it’s disguised: “I have to think it’s tofu.”

Seafood also freaks him out: “Oysters?

It’s a saucer of snot. I’ll have fish fingers.

That’s my favorite fish – the finger fish.”

Still, Gervais says he’s trying hard to nurture his inner gourmand. Recent restaurant outings have included Heston Blumenthal’s The Fat Duck in Bray, England (“a chemistry lab crossed with a circus”), and David Burke Townhouse in New York (“It’s all about the finale, with the doughnuts you inject yourself”). At the end of the day, though, he’s happy so long as there’s fromage involved.

Do you still have a fanatical love affair with cheese?

I’ve probably had, let’s see, two different types of cheese today. I had a little midmorning snack of cheddar on toast and then a little cheese snack later on. I mean, the amount of exercise I need to do to stay a healthy weight is incredible. If I just cut out the food, I’d have a six-pack. I’d look like Matthew McConaughey. The only reason I work out is to live longer so I can eat more cheese.

Do you have a special proclivity for British food? Does it bug you when Americans knock it as bland?

Britain is so cosmopolitan now we don’t really know what’s traditionally British anymore.

I think we’ve claimed the Sunday roast. I still think the Sunday roast is the king of dinners, and obviously the Christmas roast is the king of kings.

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Cheese aside, what are your favorite foods?

I love Indian, Chinese. Italian is probably my favorite. It’s one of those countries where I know I can eat. Because I’m quite squeamish, really. I’m philistine and unsophisticated – not because of my great discerning palate but other reasons.

Some are moral grounds, some texture. I try to rule out any cruelty; I don’t eat red meat. I eat some fish if it’s sustainable and ethical, and even then I don’t like slimy fish. Nothing to do with morality, I just don’t like anything too wriggly, or squid-y, or with too many eyes looking at me, or uncooked.

Forget raw fish – I mean, they’re laughing at me with that. They don’t even cook it – no, I’m not having that! I’ll have fish fingers.

That’s my favorite fish: The finger fish.

You once said on your podcast that your ideal restaurant would be one where you walk in, the food is already on the table, and you have a tab so you don’t have to wait for the check. Is that still your dream?

Oh, I’ve gotten used to dining experience that take three hours. As lovely as I get treated in restaurants, when I get four little bits and pieces on a plate, I just think, “Oh, come on! Just bring me the food that I ordered!” [Laughs] I don’t like all the fuss.

For me, a restaurant has got to be quiet, and have a comfy chair.

Are you particular about how you take your tea?

I’m not an herbal tea fan. I do like Earl Grey and I’ll have a chamomile if I’m trying to relax. But no, I’ll have what we call a builder’s tea, which is an English Breakfast with a little bit of milk. But again, I’m not a snob about anything. Sometimes a cheese sandwich is what I want. Sometimes I want to watch a goofy movie with Bruce Willis running around shooting people. source: Fast Company

JUNKYARD

CHEF CHAT

ALI ABDELHADI

Chef: Ali Abdelhadi Restaurant: Sable Sweets Title: Executive and Production Head

Q: Why did you first get into Pastry business?

My father’s best friend was a pastry chef, he used to take me to work and I would watch him work and began to really like what he made.

Q: Where were you before you came to Kuwait?

I lived in Lebanon, Belgium, KSA, the Ivory Coast, and Jordan before I came to Kuwait.

Q: Describe your favorite dessert from your home country.

The iconic Knafa dessert, of course!

Q: Name three ingredients you can’t live without in the kitchen.

Chocolate, fruit and butter.

Q: What is the most important part of a sandwich?

The last bite, as it needs to be as good as the first bite.

Q: How does your personality differ inside and outside the kitchen?

Inside the kitchen I’m calm, creative, and passionate, and outside of the kitchen I spend most of my time with my family.

Q: When you’re not cooking, what do you do for fun?

Spend time with family, swim whenever I can, and listen to relaxing music.

Q: If you weren’t a chef, what would you like to be?

Nothing, I only dreamed of becoming a chef and I am lucky to have that dream job.

QUICK FIRE

My Knives: Spatula Most Overused Spice: Vanilla Favorite Foodie Destination: Sable Sweets Favorite Kitchen Gadget: Sugar lamp machine Favorite Food Aroma: Chocolate

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Q: If you could choose, what would your ‘last dessert’ be?

Crème brule is my favorite dessert!

CHOCOCAFE

T-LOUNGE

BY DILMAH An indulgent designer tea experience

The t-Lounge by Dilmah provides a tea-drinking experience unlike any other. In this relaxing, upscale environment you will find a variety of specialty gourmet teas and a new appreciation of teatime. The family-owned Sri Lankan company is known worldwide for its dedication to providing an eclectic collection of high quality handpicked tea. With their location at The Avenues, tea lovers in Kuwait can lose themselves relaxing in the extravagant t-Lounge.

When you step inside the t-Lounge, the stress melts off your shoulders as you breathe in the tantalizing aroma of tea and spices. You’re greeted by a smiling teatender, much like a bartender but specifically for tea, who welcomes you to experience a world of tasty tea creations. They offer a variety of options, from the simple hot tea, to cold complex concoctions.

Whether it’s your first time or you’re a repeat visitor, the teatenders are there to help you select a tea perfectly suited to your mood and taste.

The t-Lounge provides a luxurious environment for any occasion, so those looking to socialize or those wishing for quiet company can find a relaxing spot in this classy lounge. There are soft couches, cozy loveseats, and plush chairs to sink in to as you sip your tea. The walls are lined with brightly-colored boxes of gourmet teas, and they have a sample display of every single box. It was impressive to see the long row of shiny bowls filled with tea. You can see what each blend looks like when brewed, so you can choose a tea that perfectly complements you.

If you decide to order one of their hot teas, they will come piping hot and served with fascinating sand hourglasses. These hourglasses let you know the brewing time of different types of tea based on what you desire, to ensure maximum flavor and quality. So if you desire a light or very strong brew, you can simply watch the hourglass until it reaches a level that satisfies your tastes.

As a longtime tea lover, I was excited to try their exclusive cold tea mocktails. There are many crafted drinks to choose from, each featuring different tea blends mixed with fresh fruit, aromatic spices, sweet syrups, and even dried flowers. All of their cold tea drinks are brewed to order, so each one arrives fresh and flavorful. My first drink was the Mandarin Mojito, which was a delightful mocktail featuring bright burst of oranges infused with black Mediterranean Mandarin 80

tea. It was a pleasantly sweet drink with a refreshing mint aftertaste.

I then tried the Strawberry Lapsang Souchong, which had a very rare tea called The First Ceylon Souchong. The tealeaves are lightly set aflame on cinnamon wood, which results in an intensely rich, smoky flavor. It was paired with the subtly sweet acidity of fresh strawberries. I was an instant lover of this unique mixture. I also thoroughly enjoyed the Chilled Cinnamon Tea, which had the spicy sweetness of black Cinnamon tea, enhanced by orange juice and a cinnamon stick. The Supreme Fun was a powerful blast of coconut and orange juice mixed with black Supreme Ceylon tea. For Arabic coffee lovers, Dilmah’s latest Arabic Coffee provides a traditional Kuwaiti recipe with a pleasant smell of cardamom.

Even though the t-Lounge is popular for its gourmet teas, they also offer a large selection of scrumptious snacks. Besides unique hot and cold tea drinks, the t-Lounge has cakes, pies, sandwiches, and crepes. I tried a fresh crepe that was light and filled with warm

Nutella. It was gently dusted with powdered sugar and served with a scoop of vanilla Haagen-Dazs ice cream. I also tried the Qrs Ogaili, a warm little saffron and sesame seed cake atop a hot pudding, and topped with a dollop of ice cream. The varying temperatures and textures of this dessert made for a very comforting dish.

I was impressed by the variety of options at t-Lounge. Even as a lifelong tea lover, I didn’t expect that the tea plant could be transformed into such a wide variety of tastes. If you’re a tea enthusiast or simply curious about exceptional Dilmah teas, visit the t-Lounge and allow their teatenders to guide you through an unforgettable experience. t-Lounge by Dilmah is located at The Avenues, between the Souk and the jewelry area, and at The Gate Mall, Ground floor. For more information call 2220 0722, or follow t-Lounge by Dilmah on Instagram @dilmah_KW or visit www.dilmaht-lounge.com.

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DEEP DISH

NAME: ALIA a.k.a. LOOSHI CONCEPT: NITROLICKS CREAMERY (@NITROLICKS) TITLE: ICE CREAMIST

Chewing the fat with Kuwait’s foodies

Favorite Chef: My mother Favorite Cooking show: Chopped and Food Network Challenge What experience most defined your decision and desire to get into the food industry?

Growing up I always told people that I could live off ice cream and French fries, which I’m pretty sure I did when I was little. Fries would be my main meal and ice cream would be my dessert. I also knew I always wanted to open up a café or something of the sort and have food/desserts. So, when I first tried Liquid Nitrogen Ice cream in the States, I knew that was my calling! Coming back to Kuwait, I immediately set my heart and time into figuring out how to make the ice cream and making it as fresh and homemade as possible.

Where’s your favorite place to shop for food and ingredients in Kuwait?

It depends on what I’m buying. Most of my base ingredients come from Sultan Center because I know exactly where they are and what they have in stock. I like to buy my fruit (for the sorbets) from LuLu, and if I have a special ingredient in my ice cream, then I’ll ask some of the local chefs/farmers in Kuwait.

What food most reminds you of your mother’s house, and why?

In my opinion, my mom is the best cook in the world. One thing sticks out though – she makes this amazing chicken casserole with cracker crumbs on top and bakes it.

When you want to go somewhere else to eat, where do you go and why?

I usually try to go to different restaurants around Kuwait, but my two favorites are Thai and pizza. The go-to Thai restaurants I enjoy are Sabaidee and Thai Chow King because the food is fresh and run by Thai families. For pizza, it’s hands down Solo Pizza! I like the Napolitano style pizza, and the guys at Solo do it perfectly.

Who in the world would you most like to cook for?

My friends and family.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

I’d definitely take my mixing machine.

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AQUA

ARE DEVICES RUINING RESTAURANTS? A Chef/Restauranteur’s perspective

by Jasper White

Times have changed, and we want shorter, more casual meals today — but does that mean that we have to give up the essential joys of dining with family and friends?

The other night at my restaurant in Cambridge, I witnessed a baby crying at a table where a family of five was seated. The mother handed a cell phone to the baby, who couldn’t have been much more than a year old. It worked; the baby stopped crying. It also broke my heart that a mechanical device could so easily replace the love and affection that the child obviously needed. The cell phone had, in this case, replaced the hug.

I started my group of Summer Shack restaurants in 2000, when my kids were 7, 9, and 12. My years of experience dining out with my kids were part of the inspiration for these restaurants, places that are fun and casual, that accommodate large groups, families, and people out to have a good time while eating fresh seafood and other simple foods. The Summer Shacks have become very popular restaurants, with a good portion of the business coming from families with babies, children, and teens.

I have been in the restaurant business over 40 years now, the first 25 spent in fine dining. Over the last 15 years, I have witnessed disturbing and profound changes in the behavior of the dining public. My vision of families sharing good food and spending quality time together has not come to fruition in many cases. And it’s not because of the food or the environment; it is because of cell phones, pads, pods, and laptops.

It is very common to see a family with kids, each operating a cellphone or two parents talking with two kids watching stuff on an iPad or laptop or playing games on a 86

cellphone. This phenomenon is not limited to babies, young kids, and teens. I often see couples (mostly under 50) sitting, one on the phone, the other looking dejected or both on their phones, as distracted as the young ones. And it’s not random, it is prevalent.

Times change; I know that. The two- to three-hour social or business lunch is a distant memory. The long dinners, multiple courses, and clever, complex conversations are all but dead. Everything is faster and if it isn’t, people complain. This doesn’t hurt our business. In fact it helps it helps: faster turns, more sales per table.

However, for many chefs and restaurateurs, the motivation to serve others, to add something special to their lives, far exceeds the yearning for money. So it doesn’t hurt my business, but it hurts my soul. It is disheartening to see guests focused on their Facebook “friends” when I put a perfect grilled lobster or tasty plate of fried chicken in

front of them. I want to see them smiling with joy. I want parents to share meals with their kids and teach them about different foods.

Electronic devices are sucking the vibrancy out of our dining rooms.

I don’t understand why it has become acceptable to ignore the people that you are dining with, why emails and messages are treated with such urgency, and why kids need to play games and watch videos during dinner. I probably sound like the 60-year-old that I am. I understand that there is nothing that I, as a chef and owner, or anyone else in our industry can do to turn back the tide that is washing away social etiquette. I find it all to be very sad. I hope that some miracle will bring a higher consciousness to the people we serve and allow us to continue to give them a respite from all the nonsense that they deal with every day. Nothing is more important than being fully present for dinner with loved ones, family, and friends. source: The Daily Meal

PINK CAKE

BROWN TOMATO

The modern mix of Italian flavors Inspired by the elusive brown tomato or kumato, which arrives as a mix of brown, green and red, the fusion Italian establishment located in Al Hamra Luxury Center compels us to try something different. While a brown tomato might not sound appealing, this special breed has the distinction of being a variety of fruit that retains an inimitable flavor when utilized in the preparation of many different cuisines. The restaurant, named after this unique tomato, practices an ethos of serving customers dishes that are perfectly balanced in flavor, and our experience proved ‘fruitful’ to say the least as we witnessed how the tomato is celebrated in all of its glory.

We loved the décor of this restaurant. With its chic, sleek and geometric inspired aesthetic, all of the tables’ edges are angled and sharply tailored in a sophisticated manner. With trapezoidal cut tables and tapered glasses, the atmosphere is almost futuristic, yet the greetings by the expertly trained staff provided for a warm and cozy welcome. Think: a hearty Italian cucina streamlined to suit a modern Kuwait.

At Brown Tomato, you can opt for a classic Italian menu, contemporary takes on classics, or even fusion style ‘tapas’ inspired by Italian flavors that are perfect for sharing when dining amongst a group of friends and family. We started off with a classic Burrata, drizzled in a nutty pesto sauce. The incredible flavor of the cheese was beautifully complemented with the oven roasted grape tomatoes and fresh basil. If you’re also a Caprese fan, then the Brown Tomato rendition will surely never disappoint. We also relished the tangy textures of the Italian Fattoush Salad. The Lebanese classic is given an Italian twist with Mozzarella cheese and a pomegranate-balsamic sauce that speaks miles of the chef’s creativity when crafting this smart salad. Fans of classic chicken liver can equally enjoy the Brown Tomato version with grated Parmesan cheese and pomegranate sauce, as the tart cheese expertly cuts through the sweetness of the sauce and peppery rockets leaves that arrive with this dish. Next to all of these wonderful starters, 88

we were served with their homemade focaccia and a selection of infused oils. From basil, chili to aromatic oregano and garlic, we knew that these oils were going to come in handy when our pizza would later arrive.

After our mozzarella-filled foray, we couldn’t wait to try their pasta and pizzas. Then, a trilogy of perfectly prepared al dente pasta swiftly arrived in the form of Ravioli Ai Funghi, a spice-infused Penne Al L’arrabbiata and the creamiest Pumpkin Rigatoni. While each dish was wildly different, each was definitely memorable. The mushroomfilled ravioli was beautiful and nutty, while the spicier Penne and creamy Rigatoni offered different and refreshing flavor profiles. After the pasta, our pizzas promptly arrived. The signature Buhamad Pizza is every pizza lover’s dream; it is ideally thick and crispy, arrives in an extra large size, and is topped with delicious pepperoni, salami, caramelized onions, rocket leaves and finished with a healthy drizzle of balsamic sauce. Every bite into this pizza will deliver an amazing balance of flavors, and it’s great when shared with friends! Fans of classic pizza can never go wrong with the Margherita, which can be ordered in different sizes.

Desserts at Brown Tomato are awesomely given the headline ‘Happy Ending’ on their menu, and we couldn’t agree more! Your meal

comes to a sinuously delicious end with a variety of desserts, and the Salted Chocolate Fondant and the Tiramisu exemplified ours. The fondant was baked to perfection, where the cake stood proud and sturdy, and when poked oozed with creamy and sinful salted caramel sauce. We devoured this dessert, as the fondant also arrived with yummy vanilla ice cream. The Tiramisu was thickly layered with fresh mascarpone, and delivered an equally delightful spoonful of flavors with every bite. After our desserts, we were also served with a righteous bold Italian double espresso, which came with a delicate yet powerfully flavored salted caramel macaron, ending our meal in pure cosmopolitan fashion.

Brought to your by the culinary experts at Creative Eye, we expected nothing short of perfection when it came to Brown Tomato.

Our experience took us on a journey of flavors across classic and modern Italian flavors, and we can’t wait until our next visit to this special establishment.

Brown Tomato is located on the lower level of Al Hamra Luxury Center and is open from 12 p.m. until 11 p.m. Delivery is also available from 5 p.m. onwards. For more information, please call 2227 0214 and follow them on Instagram @Brown_Tomato.

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OIS

SHII

CAKE & BAKE Your special day just got sweeter

In 2007 Kuwait’s sweet tooth craving was filled in a big way with the creation of Cake & Bake. Now with ten branches across the country and another coming soon, their delicious cakes have become the go-to for anyone looking to impress dinner hosts, or mark special occasions. From their best selling red velvet cake to the Galaxy cake, chocolate sponge layered with milk chocolate mousse, caramel, hazelnut and galaxy chocolate, Cake & Bake has truly set a high bar for desserts in Kuwait.

Now you can make your special day even more intimate with a personalized cake made especially for you. We got a sneak peek into the Cake & Bake factory to see how they make delicious cakes in any shape you want.

It starts with your innermost happy place, your favorite movie, hobby or even brand. Choose from their look book of cakes designed in the shape of a Canon DSLR camera, an Apple computer logo or a Ferrari racecar. Want something for the posh young lady in your life?

Watch her amazement as you unveil their “A Gift from Tiffany’s” cake.

Create the perfect birthday for the movie buff in your life with their cinema inspired “It’s Showtime” cake complete with popcorn, a red carpet and even a movie reel. If nothing in their look book grabs you, Cake & Bake invites their customers to provide a photo so they can create your perfect sweet delight.

We had the chance to take a tour of their amazing factory and find out exactly what goes into making these cakes. They start with the cake type. Customers choose between Chocolate or vanilla sponge cake, vanilla or chocolate pound cake, pistachio, cupcake cake, or red velvet. Each is baked to perfection then brought into their special cake room the each order is put together and decorated by a team of expert designers and bakers.

The next step is by evening out your baked cake type. Your choices are then filled with chocolate cream, black forest, flake, fresh fruits, vanilla cream, Kit Kat, strawberry or raspberry jam, pistachio, hazelnut cream, Snickers or cream cheese. You can choose as many as your sweet tooth desires. Then they cover the cake with your choice of chocolate or vanilla cream, for swirling and flowing decorations, or the amazing marzipan for detailed cakes with specific shapes.

Finally, the fun part: decorating the cake. Beneath the enormous factory at Cake & Bake is a basement workshop where all the designs begin. Walls are lined with styrofoam cut outs of Mickey Mouse, Disney characters like the snowman Olaf from the hit movie Frozen, cameras and gift boxes. Upstairs the team creates a marzipan outer 92

color base, and edible details. Finally, the exact process of putting it all together is where your cake really comes to life with little details that are bound to make any special occasion truly memorable.

For more information on Kuwait Catering Company’s Cake & Bake concept or to find a store near you visit www.cakenbake.com or call 183 4834. Follow them on Instagram and Twitter @cakenbakekw or on Facebook @cakeandbakekuwait.

EVIAN

NANDASIRI WARALLE LIYANAGE QUICK FIRE

My Breakfast: Spiced Vegetable Sandwich My Knives: VICTORINOX Most Overused Spice: Dry Red Chili Favorite Foodie Destination: Colombo, Sri Lanka Favorite Kitchen Gadget: Robot Stick Blender Favorite Food Aroma: Freshly Baked Bread

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CHEF CHAT Chef: Nandasiri Waralle Liyanage Restaurant: IKEA Restaurant & Café Title: Chef

Q: Why did you first get into cooking?

I was always drawn towards cooking as my father was in the restaurant business.

Q: Where were you before you came to Kuwait?

Saudi-Arabia, cooking in the Army.

Q: Describe your favorite dish from your home country.

Ambul Thiyal (Sour Tuna Masala).

Q: Name three ingredients you can’t live without in the kitchen.

Salt, Pepper and Butter.

Q: What is the most important part of a sandwich?

Bread and the filling are both equally important.

Q: How does your personality differ inside and outside the kitchen?

I am calmer in the kitchen.

Q: When you’re not cooking, what do you do for fun?

I enjoy spending time at sea.

Q: If you weren’t a chef, what would you like to be?

A policeman or a soldier.

Q: If you could choose, what would your ‘last supper’ be?

Oriental Style Ginger Chicken (my mother’s recipe).

MCDONALDS

Your favorite restaurants, the latest openings in our new online Directory

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The Ultimate Guide to Kuwait

eating in kuwait

INDEX

Check out our guide for more than 250 dining and delivery options in Kuwait, classified by cuisine to suit your sophisticated palates. Whether you crave traditional Kuwaiti machboos to devour at home or enjoy dining Italian style in a magnificent setting, there’s something for everyone in Eating Out in Kuwait.

AMERICAN ....................................98

INTERNATIONAL .......................................190

BREAKFAST & BRUNCH..................106

ITALIAN & PIZZERIAS..................................214

BURGERS....................................... 112

JAPANESE & KOREAN..............................234

CAFES & BISTROS..........................124

KUWAITI.....................................................246

CHINESE & PAN-ASIAN.................148

MEXICAN..................................................252

DESSERTS & BAKERIES....................160

MIDDLE EASTERN......................................256

DONER & SHAWARMA..................170

PERSIAN ....................................................286

EUROPEAN.....................................174

SEAFOOD .................................................288

INDIAN...........................................178

STEAKHOUSES ...........................................294

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

AMERICAN

Inspired by culinary traditions worldwide, American cuisine is a rich and varied blend of dishes, presented in vibrant dining environments.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

The Cheesecake Factory

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Applebee’s Flavors that bring people together.

There’s nothing like meeting old friends, taking a break from work, enjoying a great meal with your family and making get-togethers fun. The concept of people coming together to share a meal or have a good time is fast catching up and no one conveys this better than Applebee’s. Taking this concept and making it more appealing is renowned chef, Tyler Florence.

His in-depth knowledge of food and how it captures and brings people together has made him an indispensable asset to Applebee’s.

STEAK HOUSES

98

His selection of the exclusive and delectable for signature Mexican and oriental dishes, sharing a meal or just chilling out with one another will become the highlight of your day. So, if there’s one place that will let you forget about the world and enjoy good company, be it with your family or friends, then Applebee’s is the place to be.

Applebee’s has several locations: Bneid Al Gar (2240 7536/7); Fintas (2371 4559); Souq Sharq (2245 9461); Mishref (2538 1481); and The Avenues (2259 7709). For delivery please call 184 4466. Their opening hours are from 8:00 a.m. – midnight.

Buffalo’s Ranch An American franchise with interiors and decor reminiscent of the old American Wild West, Buffalo’s uses several objects and memorabilia to create the atmosphere of the olden days of Cowboys, Outlaws and Native Americans. At Buffalo’s, the menu features the company’s award winning Buffalo wings, homemade chili, quesadillas, nachos, fajitas, mouthwatering, tender USDA choice steaks and a wide variety of other Southwestern dishes. The menu also offers delicious desserts and refreshing Cantina drinks.

Buffalo’s has many locations and

each of the stores have different promotions, theme nights as well as delivery service. To find out more please call: Salmiya (2574 8989); Avenues (2259 7293); Mahboula (2373 0333); Keifan (2491 3443); Jabriya (2535 0030). Opening hours 12:00pm-12:00am. Find them on Instagram @Buffalos_Kuwait.

The Cheesecake Factory Just like its original namesake dessert offerings, The Cheesecake Factory restaurant’s menu is not only filled with internationally inspired recipes, but each and every recipe is original.

The menu at The Cheesecake Factory

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Johnny Rockets Anyone who grew up in Kuwait during the 90s shares a special bond with the first Johnny Rockets location in Salmiya’s Salem Al Mubarak Street. Arriving in Kuwait with the first American diner experience, we grew up to the concept’s ethos of great food, fun

INTERNATIONAL

Johnny Rockets

Hip Hop Food Shop With a menu that includes wraps (made with delicious Saj bread), juicy hamburgers, chicken sandwiches,

fish sandwiches, hot dogs, myriad sides as well as desserts – there is a bit of something for everyone here. They now even offer all of their wraps in sandwich form as well, for those with a penchant towards their more traditional sandwich brethren.

Their sides prove equally versatile and, for the bigger groups or hearty eaters, even come as a sampler platter of all. The onion rings were a strong standout, as were the fries with cheese and bacon (normally beef bacon, though turkey bacon is also available on request).

The Hip Hop Food Shop is located in Mangaf, Block 4 Street 27 and is available by phone at 5052 2988. Find them online at Hiphopfoodshop.com.

INDIAN

is created with David Overton’s vision of traveling the world and sampling different flavors. Entrees offer a stunning variety, from the signature Glamburgers, to main dishes that will leave you coming back for more.

Where any dining experience at The Cheesecake Factory is concerned, saving room for dessert is an absolute necessity; after all, those dreamy cheesecakes are always worth it. However, the dessert menu at The Cheesecake Factory will take you to greater heights of sweet temptations that go beyond the realm of the divine cheesecakes, with Fresh Strawberry Shortcake with vanilla ice cream and whipped cream that will equally delight, or a fabulous Chocolate Brownie Sundae.

The Cheesecake Factory has two locations, first at the Grand Avenue – The Avenues (2228 7064/7), and also in Arabella in Al Bida’a (2208 1259/60).

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eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

and friendliness reminiscent of feelgood Americana. Founded in 1986, the first Johnny Rockets opened its doors on Melrose Avenue in Los Angeles. Today, we experience the fun nostalgic atmosphere of this diner throughout many locations in Kuwait. Fall in love with their selection of favorites including juicy hamburgers, classic sandwiches, hand-dipped shakes and malts and incredible breakfast options. Don’t forget to play your favorite tune on the tabletop jukebox!

You can find Johnny Rockets at several locations: 2nd Avenue – The Avenues (2259 7715), Salmiya Salem Al Mubarak St. (2575 4040), Salmiya Symphony Center (2577 0644), Divonne Abu Hasaniya (2227 1434), Salmiya Marina Crescent (2575 0404), 1st Avenue – The Avenues (2259 7381), Fintas Alia & Ghalia Towers (2371 9003), Kipco Tower (2294 3222), Salhiya Plaza (2299 6411), Miral Complex (2228 4638). Follow them on Instagram @JohnnyrocketsKw. For delivery order via talabat.com or call 184 4144.

ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Junkyard All of Junkyard’s locations, and corresponding outside patios, can best be described as urban-grit meets shabby-chic: mason jar drinks atop stainless steel and home-made distressed wooden tables prove both comforting and casual. In serving a menu that consists of all the classic foods that you likely already know and love, they stand-out amongst the crowd with their policy of in-house prepared ingredients, prepped fresh daily. Additional deviations from the norm are found through homemade and innovative sauces, a dual-patty answer to the typical behemoth (whereby they maintain weight while still being remarkably easy to eat), and liberally melted cheese throughout.

Junkyard is located at The Village Complex in Abu Al-Hasaniya (2390 1022/33) and Arabella (2225 0755) and Al Hamra Luxury Center (2207 0292). Follow

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Junkyard

FUN FACTS - The average person can live about a month without eating any food, but can only live about a week without water.

- The first fruit eaten on the moon was a peach.

- There are around 2000 different plant types that humans use to cultivate food.

- Fast food restaurants use yellow, red, and orange because those are the colors that stimulate hunger.

- One-third pound stalk of broccoli contains more vitamin C than 204 apples.

Little Ruby’s them on Facebook: JunkyardKuwait or Instagram @junkyardkw.

Little Ruby’s Inspired by the famous Ruby’s Café located in the heart of New York City’s Mulberry Street. Little Ruby’s

Kuwait offers an authentic NYC café experience and a carefully crafted menu, beautifully presented to deliver a vintage retro feel that is visible in every aspect of this establishment. This starts with the immaculate design of the space

to the incredible comfort food offerings. From the moment you walk through the doors at their Kuwait City location in Dirwazet AlAbdulrazaq, the beautiful black and white tiled flooring and cozy sofa benches will charm you. If you are around the

ALL-IN BURGERS FLAVORS YOU CRAVE SEARED RIGHT IN

APPLEBEES SMOKY CHEESE BURGER

TEXAS BURGER

HAWAIIAN BURGER

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

(available via Talabat.com), please call 2220 0099. Follow @LittleRubys on Instagram.

ITALIAN & PIZZERIAS

Red Lobster

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Avenues, then make sure you also visit their latest location at SoKu, as the experience equally dazzles with naturally aged wood floors and quirky wall design, making both locations the perfect place to enjoy comfort food at its finest, away from the hustle and bustle of our modern day lives. Since its inception in 2010, their signature menu offerings like the Bronte Burger and Classic Double Cheeseburger have tantalised our taste palates. And we love how the food is presented in a heartwarming and homey manner, simply inviting you to dive in to enjoy every bite of your meal. You almost feel like you’ve traveled back in time to a different place, where the food

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is humble and delicious and you’re in a relaxing setting with friends of family. Other faves of ours include the Creamy Chicken Pasta with truffle oil and the Shrimp Linguine, their array of exceptional appetisers along with a selection of unique fresh salad options like the Mango Chicken and the Pumpkin Pine Nut salad. Make sure you leave room for dessert with their freshly home made ice cream, and come back for weekend brunch, as their Brioche French Toast is seriously addictive.

Little Ruby’s is open 7 days a week for breakfast, lunch and dinner, and is located in Kuwait City’s Dirwazat Abdulrazaq and Soku, The Avenues.

For more information or delivery

Potbelly An antique in of itself, the Potbelly sandwich comes with a bountiful heritage identical to its deliciously rich fillings. Known for toasty warm sandwiches, extra good soups and salads, and cookies that are baked fresh every day, the actual experience of ordering couldn’t be simpler or faster than ordering at a fast food joint, except that the difference in taste and quality is monumental. First of all, you simply choose your sandwich and bread.

As soon as your choice is made, the friendly staff places your sandwich into the oven to appear mere minutes later, and that’s where all the fun begins; when you enter the sandwich fantasy of your dreams. Then it’s done; Potbelly greatness between your fingers in absolutely no time.

Potbelly can be found at the 2nd Avenue – The Avenues (2258 1997),

Grand Avenue – The Avenues (2228 3122), The Mall – The Avenues Inside KidZania (2228 3313), Kuwait Int’l Airport across from Gate 2 (2432 0132) and Al Bida’a (2225 3176).

Red Lobster If you’re looking for a fantastic seafood place or simply a great casual dining restaurant, Red Lobster should be on your list of destinations to check out amongst all the restaurants at the Grand Avenue – The Avenues as well as Arabella in Bida’a. From tasty starters, to sumptuous mains, and heavenly desserts, Red Lobster certainly has something for everybody’s taste. With highlights that include Wood-Grilled Lobster, Shrimp and Scallops, a split Maine Lobster tail, or skewered jumbo shrimp and sea, you will not be let down on the seafood front. By the time you throw in the vast amount of sides and surf and turf options, you will no doubt be satiated.

Red Lobster is located on the first floor at the Grand Avenue – The

TGIF

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eating in kuwait

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the real deal of smoked cuisine.

The flavors at Smoke House are distinctive, and for those of you who have eaten anywhere between Georgia and Texas you’ll recognize the definitive home cooking flavors in this gem of a restaurant. Only four tables await you inside, and if the heat is tolerable, another four will let you soak up the sun outside. So about forty diners max get the pleasure of Smoke House cuisine. Do not hold your breath for stylish furnishings or drop dead aesthetics, but you can definitely count on savoring great food; this unpretentious diner serves it all just right. This is basically a meat eater’s paradise, but there is also fish (Cajun style, so if you love Louisiana food, and who doesn’t, go for this!) and a lovely range of sides that will keep your veggie friends happy too.

Smoke House is open daily from 11am – 11pm. For more information, delivery, or to make a reservation please call 9734 0070/80.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

Slider Station

KUWAITI MEXICAN

Avenues (2220 0536/4/5), and Arabella Complex in Al Bida’a (2227 4256/7). For more information visit Facebook: Redlobsterkuwait.

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Slider Station Slider Station is the ultimate fusion offering by Gastronomica; the same company that brought us Burger Boutique. The restaurant itself is very funky with every bit of it custom-made, and can accommodate approximately 35 on the first floor and 20 on the second with an additional outdoor section. The exterior blends with the

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surroundings, playing on the modern Kuwait style, but on the inside, it’s something completely different.

While Slider Station takes on the food concept of Burger Boutique, it plays on the concept of the American Gas station. The menu is a veritable treasure trove of tastes. You have the option of keeping it classic, or getting experimental. And the beauty of it is that the portions allow sampling something from each section of the menu. One interesting thing about Slider Station is that there are no chefs, each staff member is specialized in a station, so basically

you have six people in the kitchen working on one sandwich, which guarantees perfection every time.

Slider Station is located on the Gulf Road, opposite Seif Palace, Kuwait City. Hours of operation are from 1:00pm to 10:45pm. For reservations, please call 2246 5047.

Smoke House Smoke House brings the unique and authentic southern USA style of cooking to Kuwait and puts those midrange chains of American cuisine rightfully in their place as bland purveyors compared to

TGI Friday’s The classic American casual dining concept has been charming the taste palates of diners in Kuwait since the early 90s. At TGI Friday’s the relaxed dining experience, along with the friendly stewards’ iconic red and white striped outfits and the generous dish portions will make for an unforgettable dining experience.

If you’re on the lookout for an authentic American experience, focused on fresh quality ingredients, then TGI’s menu will offer you abundant varieties of appetizers, grills, steaks and sizzlers, seafood, soup and salads, chicken varieties, pasta, sandwiches, burgers, kids menus and desserts.

TGI Friday’s is located on the Gulf Road Bneid Al-Gar, The Avenues, 360 Mall, Marina Crescent, Abu Halifa, Jabriya, Miral, The Gate Mall and in Al Bida’a. For more information, please call 2226 3119.

RED LOBSTER

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BREAKFAST & BRUNCH BURGERS

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CAFES & BISTROS

Start your day in style, or while away a relaxing day with breakfast and brunch options from these early bird restaurants.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

IHOP

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Breakfast and Brunch Located on an inconspicuous corner near Marina Mall is a well-kept secret, Breakfast and Brunch. This establishment is the creation of Jumana Al Othman. Set to join the healthy food revolution, Breakfast and Brunch aims to create an awareness about the benefits of eating right. By simply replacing less wholesome food with healthy alternatives, they have come up with an entire menu of healthy eats!

To get children into food, they have also made the unique decision to let children cook their own meal.

Who would have guessed that cooking can be fun, too? With so many delectable bites waiting to be sampled, a visit to Breakfast and

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Brunch will certainly be more than just an occasional affair.

Breakfast and Brunch is located in Salmiya, near Marina Mall, next to THE One. For more information please call 2571 5362.

The Breakfast Club The Breakfast Club is one of Kuwait’s most popular breakfast and brunch restaurants. With a multitude of savory breakfast dishes, tantalizing sweet treats, and unforgettable sandwich options, it’s clear to see why people flock to this restaurant.

This hip and cozy breakfast spot offers traditional Middle Eastern dishes, American-inspired classics, as well as International cuisine.

You’ll be surprised by the variety of

their menu, featuring tasty meals such as an Italian frittata, beef eggs benedict, and Kinder egg pancakes. If you’re looking for a bit of everything with a lot of flavor, stop

by The Breakfast Club and taste what the fuss is all about!

The Breakfast Club has two locations in Sharq (Kipco Tower, M1 floor) and Fintas (Block 1, Street 1). Their hours of operation are from 5:00am to 12:00am. For inquiries, please call 2294 3212 or 2390 0470 and follow The Breakfast Club on Instagram and Twitter @breakfastclubkw.

Cocoa Room Engineered with the spirit of colonial refinement, the menu at Cocoa Room denotes the finest

selection of international riches.

The breakfast and beverages menu is a handpicked mixture celebrating the best of the New World, a globalized world, where one is able to sample authentic worldly flavors while comfortably seated in an enchanting space. Renowned for one of the most delicious breakfast menus in the GCC, it comes as no surprise that every winter season features a queue of loyal breakfastgoers outside this establishment.

From that addictive BBQ Brisket hash, to those delicious Banoffee pancakes with a Digestive biscuit crumble, both savory and sweet dishes will satiate even the most discerning of palates.

For your Cocoa experience, head to

PRIME & TOAST

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

the Canadian School) in Fahaheel (2392 5814) and also in Jabriya (2534 3009) and is open daily from 5:00am-7:00pm. Follow them on Instagram @earlybirdkw.

ITALIAN & PIZZERIAS

Cocoa Room

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the famous Slider Street located on the ‘Gulf Road Strip’ across from the Seif Palace in Kuwait City. Phone 2246 5049 or follow the socially active cocoa beans on Instagram @cocoaroom.

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The Early Bird If you’re starving for one of those hearty, filling lumberjack breakfasts and are downright bored with the usual, often times sparse offerings available, don’t despair. The Early Bird serves up some of the best American home-style diner cooking this side of the Atlantic. The little bistro has a seating capacity of 14 inside and a small seating area outside for an additional eight. Pick from any number of reasonably priced classic breakfast fare with all

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manner of eggs, pancakes, French toast and waffles, not to mention a great selection of additional side orders. There’s also a scrumptious kids menu packed with goodness as well as some munchies if you decide to bring your dog along for a treat.

Try the signature Breakfast “Club” sandwich: Eggs, turkey “ham” and cheese, all piled up just right and served with a side of hash browns.

Be warned: the first bite into this will not be what you expect, so sit back, relax and enjoy as the perfect balance of contents slowly and easily melt in your mouth. There’s no doubt why this is the favorite and why it’s one of the signature dishes.

The Early Bird is located in Block 8, Street 43, Bldg. 9 (just opposite

IHOP This US institution that has been churning out variations of buttermilk flapjacks since 1958, IHOP has grown into a pancake powerhouse, by bringing a local, family dinertype appeal to the broader US, one neighborhood at a time (that’s roughly 1500 neighborhoods at present, mind you). Having long since added additional menu items for both lunch and dinner options, they now represent all-day dining at its finest, with myriad options, across several specialties. At the Grand Avenue location, they offer 311 seats of dining divided seemingly evenly, between the indoor part of the restaurant itself, and the outdoor-like seating found behind it, in a relaxing courtyard area. Regardless of the

location of IHOP, you will be delighted with the incredible service and delectable food offerings.

IHOP is located on the first floor, The Mall – The Avenues (2228 3112), 1st Avenue – The Avenues (2228 3874), Divonne in Abu Hasaniya (2220 6125) and JabriyaLand in Block 1 in Jabriya (2221 4862 /66).

Karak Gholam Consider this place your new home away from home. With couches made from wooden crates, bright-colored cushions and an airy veranda that invites you to relax, we couldn’t think of a better way to enjoy a classic drink like the much loved karak tea.

Going beyond the expected, the founders behind Karak Gholam also aimed at offering a healthier version of chapati by refraining from covering this delicious bread with unnecessary oils. From inventive chapati wraps like Falafel and Labneh to dessert offerings including Nutella and vanilla, Karak Gholam serves up a

IHOP

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS

menu that will keep you coming back to this location time and time again.

Karak Gholam is located on the ground floor in Dar Al-Awadhi in Sharq. For more information, please call 2232 2286. Follow Karak Gholam on Facebook, Instagram and Twitter @KarakGholam.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN

Prime & Toast Prepare to be schooled in the art of crafting the perfect breakfast and brunch, under the chosen menu and culinary direction of Prime & Toast. So what is giving this place its dedicated followers? Well in our experience, darn fine food that appeals to every taste bud – that sums up the answer nicely. The menu is not just for the kick-starters to the day. There is a breadth of choice including pasta and salads, but it is the breakfast foods that are drawing the crowds. And here in Kuwait, breakfast is happening at all hours of the day depending on your lifestyle. They also have no trouble filling the place in the morning or evening. So whether you’ve pulled an all-nighter getting that paper finished for your professor, or burnt the midnight oil completing that essential report for your boss, or just spent all night partying and you are coming round at 3pm, this place will restore, refresh and revitalize you with the freshest of ingredients in the form of a tasty breakfast of your choice.

Prime & Toast is located on the Gulf Road Strip across from Seif Palace (2241 1252), Al Bida’a Complex (2225 3131) and Marina Walk in Salmiya, right across from Symphony Mall (2226 4530). Breakfast & Brunch is served all day. You can also follow them on Instagram @PrimeToast.

PERSIAN SEAFOOD

Ryoog With a flagship location in Shaab Al Bahary that is partially set on a terrace, Ryoog is the perfect marriage between an oriental and a western breakfast. Their indoor section is buzzing with the sounds of munching

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and happy chatter as customers sit, enjoying the most important meal of the day. Although, choosing to sit in the outdoor section could prove to be even better, even if it is just as packed.

Open from 6:30 a.m. till 3:00 p.m., breakfast-goers will take pleasure in the experience as a whole regardless of where they sit. The outdoor terrace floor is made of faux grass where you can, for a second, forget entirely that you’re eating out thanks to its very relaxed atmosphere.

Ryoog is located in Al Shaab Al Bahari, Block 8, Street 80 and Discovery Mall. Call 2263 2398 for more information. Follow them on Instagram @Ryoog.

Yellow Lemon In the case of Yellow Lemon Breakfast & Bakery, this brightly colored eatery is your go-to location for breakfast, pies, cakes, parfaits, truffles and nut slices, as well as delectable dine-in dishes. Owners Nour Al-Fulaij and Latifa Al-Mulaifi initially envisioned the concept as a bakery, and then elevated it to include the dine in-factor that reflected something away from the norm to be fresh and nutritious.

With options like Turkey Muffins, Carrot Pancakes and Watermelon Feta Salad, the dining experience at Yellow Lemon is definitely out of the ordinary! The seating parlor is homey and cozy, with its splashes of beehive yellow contrasting nicely with shades of charcoal gray, and yet it’s spacious enough to not rub elbows.

Then again, if you did rub elbows I personally think no one would mind as their dishes, salads, desserts and other tasty nibbles are worth it and take center-stage.

Yellow Lemon Breakfast & Bakery is located in Salmiya, Block 11, Street 1, Rawasea Building (same block as Shaab Park). Opening hours are 7:30 a.m. – 10 p.m., closed on Mondays.

For more information phone 2565 0502 or follow them on Instagram @yellowlemonkwt.

Prime & Toast

CAFE COCO

AMERICAN BREAKFAST & BRUNCH

eating in kuwait

BURGERS

BURGERS

With the vast range of gourmet and traditional burgers offered around the country, we should consider making this the unofficial meal of Kuwait.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Elevation Burger

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Big Smoke Burger Big Smoke Burger is a Canadian restaurant that is famous for their charbroiled 100% AAA Angus 6 oz. patties with an endless possibility of toppings. The peppy restaurant is emblazoned with bright lights and music quick to put you in a merry mood. Their burgers are all handcrafted and made fresh to order, with the choice of a beef, chicken, or veggie patty. You can try their feature burgers or create your own using their selection of fine ingredients. Unique toppings include goat’s cheese, roasted red peppers, hot chipotle mayo, thickly sliced veggies, cilantro-feta spread and many more. Don’t miss out on their hand-cut fries that are made inhouse daily, cooked in trans-fat-free

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canola oil, homemade milkshakes with 3 scoops of ice cream, fresh salad greens and saucy, traditional poutine.

Big Smoke Burger is located at the Divonne Restaurant Complex, in Abu Al Hasaniya, Fnaitees. Their hours of operation are from 12:00 p.m. to 12:00 a.m. For reservations, please call 2249 5372. For additional information, you can follow them on Instagram @BigSmoke_KW or visit www.bigsmokeburger.com.

Burger Boutique Burger Boutique opened in 2005 and developed a loyal following pretty quickly. It was the first dedicated burger joint in Kuwait and this focus was evident in how good the burgers were. Others

of course followed suit and now Kuwait has more burger places than you can shake a stick at.

What makes us keep coming back to Burger Boutique, however, is their unrelenting commitment to quality and transparency. They offer eight signature burgers and eight sliders on the menu. We loved the Bacon Swiss and the Green Chili burgers. From the sliders we had Room 22 and went crazy for the Under The Sea, which is a fried fish filet, with citrus tartar sauce, served on a red bun. But for the creative amongst you out there, they also offer a chance to build your own burger. Don’t forget to stop by the Skinny Cloud counter on your way out to enjoy an ice cream-like treat that is billed as

being ‘half the guilt, twice the fun.’

You can visit Burger Boutique, located on Mezzanine II, Arraya Mall, Sharq and Sahara Kuwait Resort. For more information, you can visit them at www.burgerboutique.com or call 2299 7775. Instagram @Burgerboutique.

BurgerFuel Coming to you all the way from New Zealand, BurgerFuel pride themselves on using 100 percent recycled biodegradable packaging for all of their products, and your burger will come complete with what they call a ‘doofer’, an invention which helps you hold your burger without getting oily fingers or having a fear of losing any of the delicious ingredients out of the bottom. Genius. Using quality healthy ingredients such as

AMERICAN BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA

Marketing

New Visa Brand Mark

EUROPEAN

The Visa Brand Mark, cornerstone of our brand, has been optimized to reinforce its iconic details and modernize its image.

Filename Structure vbm_blugrad01.eps format:Encapsulated Postscript color:Blue Gradient 01 asset:Visa Brand Mark

Gradient Color The preferred mark for most communications.

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© 2014 Visa. All rights reserved.

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Container 75 If you’re wandering through Jabriya you may come across a sight that doesn’t seem quite right, something that doesn’t seem to belong here.

It would be more at home further North of Kuwait at Shuwaikh Port or even out at sea, aboard a ship. Two shipping containers stacked one on top of the other. Fear not, some lost truck driver hasn’t dumped them here – this is Container 75. So if you’re looking for great burgers and want something a little bit different, head on down to Container 75 in Jabriya. A unique concept backed up with quality food, it will also

MEXICAN

you try the CN Cheese, the most popular of their burgers in the MENA region with 100% pure NZ grassfed beef, delicious melted cheese and grated Parmesan.

BurgerFuel is located in the Al Bida’a strip of restaurants, next to the Movenpick Hotel in Al Bida’a. For more information visit their website www.kuwait.burgerfuel.com; contact them by email: info@burgerfuel.com, phone 2225 3140, or follow them on Facebook: BurgerFuel Kuwait.

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KUWAITI

prime New Zealand beef (100% pure grass-fed beef) imported directly from NZ and salted on premise to retain the juicy goodness, chicken which is locally sourced and grilled to perfection, crispy fresh lettuce and beetroot, and generous dollops of their famous creamy aioli, even with the multitude of burger options in Kuwait, the quality and uniqueness of these ingredients will bring you back every time. For a classic experience we recommend

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Big Smoke Burger

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respective vegetables. Cheesy fries, stuffed mushrooms with cheese and homemade onion rings round out the regular favorites while the Wazoo Fries can only be described as chili fries on steroids.

Burger Hub is located on the Gulf Road, Kuwait City, opposite Seif Palace. Call 2246 4818. Opening Hours: 1:00 p.m. – 11:30 p.m. You can follow them on Facebook, Twitter and Instagram @Theburgerhub.

INTERNATIONAL

Burger Hub Burger Hub is a restaurant that has an infatuation with burgers.

Choices of toppings include anything from the extravagant (foie gras, blackberry sauce, brie or reduced balsamic grape sauce) to everyday favorites such as Swiss cheese and fresh mushrooms, chili, and coleslaw. La Rosée Burger – A sumptuous mix of caramelized onions, creamy mushroom sauce, and melted original Swiss cheese, this classic is one of the most in demand sandwiches the restaurant serves. The Division 16 burger that is comprised of deep-fried battered chicken with cherry tomato chutney and Parmesan shavings topped with the house sauce is a real feast for the senses. The Norwegian Burger comes with a superb salmon cake topped with a tangy tartar sauce.

The restaurant also offers a variety of ‘Baby Burgers’ that come in bite size portions. Unique side dishes include the Crispy Beetroot and Crispy Zucchini that are exactly like potato crisps except for the fact that they are made from the

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be opening new locations across Kuwait soon.

Container 75 is located in Jabriya Block 1A and also in Mangaf. To reserve or order to pick up call 2531 0075. You can follow them on Instagram, Twitter and Facebook @Container75.

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Diner Taking this burger-centric town by storm, Diner is not your typical, well, diner. In introducing our taste palates to the Ramen Burger, NYC’s Keizo Shimamoto’s invention is adopted to the local market, diner is neither conventional nor retro, it is an open cuisine concept focused on delivering a new take on the typical burger experience.

Besides the perfectly constructed Ramen noodle burger, look out for a simple menu complete with five burgers, sandwiches, house desserts and side-kicks. If you’re up for challenging your taste buds with new flavors that stray away from the ordinary, this cozy restaurant located in Al Tijraria tower is the place for you.

Diner is located in the basement floor of Al Tijaria Tower in Mirgab.

Opening hours are from 1:30 p.m.

– 10:30 p.m. For orders and more information please call 9009 1147 or you can visit www.dinerkw.com.

Instagram @Dinerkw.

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Dukkan Burger Dukkan Burger is an Arab fusion restaurant that serves modern delicacies infused with local spices.

Their classic dishes use local flavors for a unique twist, and borrow elements from recipes across the globe. If you’re looking for exciting dishes such as a shawarma-spiced burger with maabooch aioli, handcrafted sodas, date tiramisu or saffron pancakes, then this is definitely a place you won’t want to miss. Dukkan Burger is strongly influenced by homegrown traditions, which plays into both their tasty dishes

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Burger Boutique

DID YOU KNOW...

THE POWER OF SALT Did you know that salt

Burger Hub

consumption has quasi-addictive properties to it? According to a 2011 study at Philadelphia’s Monell Chemical Senses Center – the source of many salt consumption studies – the more we eat, the more we want. In this study it was found that babies who eat salty starchy foods almost immediately begin to crave salt at higher levels than their salt-naïve peers. There are even indications via rodent studies that a mother's salt intake, transmitted to her baby in her breast milk, can affect its salt cravings later in life.

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and their décor. With open diwaniyahstyle seating, brightly colored walls, wooden barrels, and traditional Arab trinkets, the atmosphere sustains the notion of celebrating cultural heritage.

Dukkan Burger is located at 83rd Street, Bneid Al Gar, next to Le Royal Hotel. Their hours of operation are 8:00 a.m. to 11:00 p.m. For more information, call 180 0011. Follow Dukkan Burger on Facebook and Instagram @Dukkan_Burger or visit www.dukkan-burger.com.

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Elevation Burger You know a good burger when you taste it, and you will taste a burger that is nothing short of perfection at Elevation Burger. One taste of the signature Elevation Burger and we realize dreams of an experience of pure beef. Instead of the large and super-sized burgers elsewhere, indulge in the smaller, yet mightily double-stacked, juicy, premium beef patties; prepared with the buttery soft and fluffy potato bread that perfectly compliments the tender beef. Whether you’re tempted to go for their original double-patty Elevation Burger, or go all out with a Vertical Burger, with as many patties as you wish, we truly recommend you prepare your senses to become ultimately elevated. If beef is not your thing, Elevation Burger also offers a variety of vegetarian options and different toppings to completely customize your experience. Don’t forget to complete your visit with one of their scrumptiously delicious milkshakes, with freshly-scooped ice cream.

Elevation Burger is located in 2nd Avenue – The Avenues (2259 7516); Al Hamra Luxury Center (2227 0210); the Menus Abu Halifa (2225 1971); West Mishref (2538 1082), AUM, Al Bida’a.

Visit www.elevationburger.com. You can follow them on Twitter and Instagram @elevationkw, or Facebook: Elevation Burger Kuwait.

SEAFOOD

Fatburger With a legacy more than 60 years old,

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Fatburger’s extraordinary quality and taste inspire fierce loyalty amongst its fan base, which include a number of A-list celebrities and athletes.

Contrary to the name, Fatburgers are lean; 100% USDA lean beef and their taste is reflective of good, fresh quality meat. All their burgers are juicy without being overly messy; the buns stay together even under the weight of some of the larger portions. Burger sizes range from small, medium, large, to XXL, and XXXL (We dare you). Sides include chili fries, skinny fries (which in my humble opinion are on par with our all-time favorite fries), thick fries, and onion rings (made from fresh onions and dipped in Fatburger’s outstanding golden batter.) Featuring a contemporary design and ambience, Fatburger offers an unparalleled dining experience, demonstrating the same dedication to serving gourmet, homemade, custom-built burgers as it has since 1952 – The Last Great Hamburger Stand.

Located in Mahboula (2296 0601) and Burj Jassim, Kuwait City (2225 3394) and The Avenues (2259 7142). Instagram @Fatburger_kw.

Humble Burgers Humble Burgers is a neighborhood food stop featuring tasty burgers and a wide range of Americaninspired options. Its minimalist design and elegant flavor profiles set it apart from other typical joints.

Despite its simplistic vibe, the menu features quality options such as baked potato buns, high quality beef, freshly squeezed juices, and a wide array of sandwiches to suit any taste. Their burgers and sliders are sure to please with their gentle seasonings and tangy Humble sauce. The low-key location is perfect for quiet conversation, carryout orders, and quality cuisine.

Humble Burgers is located at Block 1, Street 1, Building 11, Fintas. Hours of operation are from 3:00 p.m. to 2:00 a.m. For takeout or delivery orders call

Dukkan Burger

Fatburger

HUMBLE

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Shake Shack

JAPANESE & KOREAN

2390 0133. For more information, follow Humble Burgers on Instagram and Facebook @HumbleBurgers, or visit www.talabat.com.

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Pickles Given Pickles’ reputation as a gastro-burger house, you may instantly find yourself only focusing on the hamburgers. These are good and should not be missed, but the pickles are equally deserving of mention: the Bread and Butter Chips and the Banana Peppers are both fried to perfection and come with a rainbow’s array of dipping sauces. This gives you just a slight sweetness from the sauce with the tang of a spicy pickle. The Montreal Poutine is served with chicken

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served on top of fries and a chicken based gravy, as well as a liberal portion of Swiss cheese poured over the top. All in all, a solid burger joint offering something different.

Pickles is located on the Gulf Road in Salmiya’s Marina Walk (2226 4529), Al Bida’a Al Arjan strip (2225 3155) next to Movenpick Hotel. Instagram @pickleskw.

Queen’s Burger At Queen’s Burger, the meat is always fresh, the buns are freshly delivered from an expertly crafted recipe, and most importantly, the burger creations are abundant to suit your every whim. Although Queen’s Burger offers a delivery service, we’re still officially jealous of all residents in the

Salmiya district where the small and cozy restaurant is located. A simple stroll from the American University of Kuwait in Salmiya, Queen’s Burger has grown an expanding following of loyal ‘burger subjects’, where students and professionals alike are now regulars, addicted to the fact that they always leave satisfied, yet never bloated or feeling heavy. Using finer qualities of reduced fat beef and chicken, Queen’s Burger proudly offers mini options or sliders and regular sized burgers. From delicious appetizers, to mouthwatering burgers, and Mrs. Fields specialty cookies for dessert, Queen’s Burger offers a burger experience you will surely repeat.

Queen’s Burger is located in Aliya complex on Salem Al Mubarak Street

in Salmiya. For delivery, please call 2573 9939. Instagram, Twitter and Facebook @Queensburger.

Shake Shack Starting out as a humble, New York City “roadside” burger stand in the middle of Madison Square Gardens, this modern day shack has evolved into a worldwide phenomenon.

Shake Shack’s amazing star burgers, including the ultimate ShackBurger, the Shack Stack, and the ‘Shroom Burger are sure to please. The ShackBurger, a hand-molded patty crafted using 100 percent all natural, all American, Black Angus beef, is cooked to medium, so it is crispy on the sides, and perfectly juicy in the middle, complete with American

BURGER HUB

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cheddar cheese, lettuce, tomato and last but definitely not least, that highly addictive ShackSauce, all nestled inside a buttery potato bun.

Add an order of Black and White or Strawberry milkshakes; hand-spun with the delectable frozen custard and whole milk, the ultimate burger experience is finally achieved.

Open from 11 a.m. until Midnight, Shake Shack is located at the 2nd Avenue – The Avenues (2223 3711); and The Grand Avenue – The Avenues (2228 3051); Al Fanar Mall in Salmiya (2574 0603); Gate Mall in Egaila (2208 1238) and Jabriya (2221 4860/4).

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Smashburger Smashburger was founded in 2007 in Denver, USA and if you’re wondering about the name, it comes from the way in which the burgers are prepared. The technique is nothing new and has been implemented in diners and ‘mom and pop’ places across America for decades, but this great way to cook burgers got lost somewhere along the way. With the ubiquity of fast food chains, we have become accustomed to pre-formed patties that are usually cooked from frozen. Smashburger take a freshly-ground 100% certified halal Angus beef meatball, and literally smash it down onto a buttered griddle to form the burger with a two-handed press and hold it down to start searing the beef.

What this delivers is a patty that is full of flavor from the quality of the beef and a crunchy exterior from the searing that adds an extra level of texture to the burger.

Smashburger has many locations: The Village in Abu Hassaniah (5029 8884); Mishref Coop (2537 8596); Mahboula (2390 1591); and Salmiya on Salem Al Mubarak Street (5083 3743). You can order online via talabat.com and follow them on Instagram @Smashburgerq8.

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: LULWA OSAMA AL-TERKAIT OCCUPATION: JEWELRY DESIGNER, PR MANAGER

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night before heading out to the safe house the next morning.

It’s a long way away, so you guys need a good dinner. You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules: - You’re allowed one sous-chef/ zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry.

Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: Grilled chicken, blue cheese salad.

Main: Hammour fillet with eggplant blue cheese sauce.

Dessert: Watermelon popsicles.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

My good friend Dana Al-Nahas will be my sous chef and lookout person, she is very protective and pretty talented when it comes to cooking.

WHAT WOULD BE YOUR WEAPON OF CHOICE? Probably a paintball gun – fun and lethal!

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

I think I am going to end up meeting up with my fellow zombies and agreeing on starting a new business, and I would be their marketing/branding manager, so yeah I will survive!

PICKLES

murouj sahara kuwait resort

BURGER B

BOUTIQUE

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CAFES & BISTROS

Enjoy the effortless elegance of Kuwait’s casual dining scene featuring light meals, rich teas and bold coffee.

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Urban Cafe

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Aqua Found only in the Kuwait branch of the luxurious Jumeirah Messilah Beach Hotel and Spa, Aqua is an establishment that offers diners a smart way to choose their meal.

In the ambiance of the rich golden hues right outside their incredible Talise Spa, Aqua is the perfect place for health-conscious foodies. The menu offers a variety of refreshing salads, Japanese-inspired dishes, smoothies, sorbets, a cornucopia of juices and tea infusions and 17 different types of water. The menu goes above and beyond with each description of its dishes while aptly labeling them. Should you want to sample a morsel that may aid you in your quest of managing your weight, or something light to help

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you detox, Aqua will surely please.

For an amazing and educational meal that you know will delight your taste buds, strengthen your body and relax your mind, Aqua Jumeirah is the perfect place.

For more information you can call Jumeirah Messilah Beach Hotel and Spa at 2226 9666, email jumeirahrestaurant@jumeirah.com and follow @JumeirahMessilahBeach on Instagram.

Argo Tea Café Argo Tea is the largest tea café chain in the world, serving 10 million cups of tea annually. The company serves tea that is all-natural and made from real ingredients that are sourced from more than a dozen countries across the globe. With two locations

in Kuwait, you can get your Argo Tea fix wherever you go! With their own signature blend of hot and cold drinks, they are always naturally fresh, healthy, distinctive and made from real ingredients that are free from artificial flavorings, colors and additives. Any visit to the Argo Tea Café begins with a trained tea host, allowing you to sample the best teas suited to your palate. Passionate about bringing teas directly from growers around the world, Argo Tea Café is dedicated to being a sustainable business by working with the best local and global tea, coffee, and food artisans and farmers by contributing back to the community to promote a healthy and sustainable lifestyle as well as the conservation of natural resources.

This eclectic blend of quality, taste, design and style has made Argo Tea café the global leader in the tea café concept industry.

Argo Tea Café is located in Jabriya at the Tavern 2 (2531 0492) and the Gate Mall in Egaila (2220 5906).

Follow them on Facebook, Twitter and Instagram @ArgoTeaArabia.

Baking Tray When you walk into a place called Baking Tray, you sort of know what to expect. The clue’s right there in the name. So if you love baked goods as much as we do here at bazaar, then you’ll be as pleased walking into a placed called Baking Tray as we were. The beauty of baked goods is that they are so versatile; they can be eaten for breakfast, lunch,

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DID YOU KNOW...

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THE 4 VANILLAS

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Did you know that all vanilla in the world comes from four different strains, each with a slightly different taste? Bourbon vanilla is from Indian Ocean islands such as Madagascar, the Comoros, and Renuion (formerly the Ile Bourbon). Mexican vanilla marks vanilla from the land of its origin. Both of these two come from V. planifolia. Tahitian vanilla is the name for vanilla from French Polynesia, made with the fruity V. tahitiensis strain. West Indian Vanilla is made from the V. pompona stain, grown in the Caribbean as well as in Central and South America.

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attributed to their clients’ loyal support and appreciation of the variety offered by their menu as well as customer’s appreciation of the quality and service. The menu offers Buongiorno a wide range of fresh salads, hot and Since its inception in early 2005 cold sandwiches, and homemade in downtown Kuwait, Buongiorno fresh fruit cupcakes, and adding sandwich bar & cafe, a locally to that a large variety of coffees, developed concept, has carved a fresh juices and smoothies, all at special niche for itself amongst very reasonable prices. Buongiorno its discerning clientele. It's also offers a reliable delivery service a reliable lunch option for those from both of its branches in Sharq who work in the city. A wide variety and Mahboula, You can also try their of fresh bread, fresh vegetables, outdoor catering services for select and highest quality ingredients occasions, business meetings, or have become the mainstay of home gatherings. the Buongiorno standards. Their Buongiorno dine-in is located in steady transformation from a single Sharq (2241 3830); Abu Hulaifa location restaurant to two centrally (2372 5851). You can follow them on located restaurants can be directly Instagram @BuongiornoKW. Sharq, Ground Floor. Call 2240 7707 or 9696 2693. Follow them on Instagram @bredz_kuwait and Facebook: bredzkuwait.

JAPANESE & KOREAN

Bredz Restaurant Bredz is an artisan bakery and cafe that offers handmade breads,

viennoiserie, patisserie as well as a “Traiteur” kitchen serving innovative sandwiches made from fresh baked bread, on site from our earth oven as well as a variety and extensive selection of salads and specialty food.

Considered as a local institution, we always turn to Bredz for its fantastic array of delectable salads that you can order at the specialty counter.

You can also make your visit a weekly one, as their freshly baked selection of breads come in a variety of mixes from sourdough to authentically prepared croissants and French baguettes.

The outdoor seating overlooks Souq Sharq’s majestic marina, and you can while the hours away enjoying the view while munching on Bredz’ cosmopolitan menu.

Bredz Restaurant is located in Souq

ITALIAN & PIZZERIAS

Baking Tray dinner, snack or dessert; they can be sweet, they can be savory; they can be comforting, indulgent; they can be crunchy, pillowy soft, buttery; they can be all these things at once.

Baking Tray, located in Kuwait City, has all these bases covered. They have breads, they have pastries, they have pies, they have cakes, tarts, sandwiches, quiches, puffs, and Kuwait’s most loved cookies.

Baking Tray is located in Dasman in Mishal Tower on Jaber Al Mubarak Street. Visit www.bakingtray.com, call 2225 1544 or for delivery ph.

184 2887. You can find them on Instagram @BakingTrayKw.

DESSERTS & BAKERIES

Bredz

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Cafe Supreme

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Café Meem Café Meem menu features a sumptuous fusion of oriental cuisine.

It is genuine and full of details.

Experience the Arabic culture, full of hidden daily treasures, embracing many centuries of intrinsic taste, engaging all the senses in one place.

Different basic notions coming from different Arabic cultures convey the message of Meem. Ideas, thoughts, crafts, dialects, expressions, smells of real incense have inspired the whole world.

Café Meem is located in Al Hamra Luxury Center in Sharq, The Gate Mall in Egaila, 360 Mall and The Avenues. Stay updated via Instagram @MMCKuwait or visit

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meemcafe.com and call 180 5050.

Café November November Company is simple. It doesn’t have to try to win you over with hyperbolized PR scripts. It doesn’t even want to. It just wants you to enjoy quality and creativity, and it entices you to do so. Whether you visit the bakery, or head down to experience the café rendition at their Shuwaikh Market location, you will definitely be lured by the freshest dishes based on seasonal offerings as well as their indulgent baked goods. Once you’re inside, the café welcomes you with a display of baked goods made of the most expensive chocolate available

on the global market. With a fully developed savory menu complete with salads, sandwiches and main courses, your pursuit for delicious dessert at Cafe November will be much rewarded.

Cafe November is located in Kipco Tower and in Shuwaikh Market (behind Tilal Complex). Follow them on Instagram @november_kipco.

Please call them on 2227 5955 for more information.

Café Supreme Don’t be fooled by the name, Café Supreme is not your typical coffee place, as indulging in all things ‘supreme’ leaves you coming back for more...we took it upon ourselves

Cafe November to explore and show you what the buzz was all about at Kuwait’s most popular chain of Café Restaurants.

Suprême has a unique concept: unlike other café franchises it offers a “Good Living Menu” which focuses on delivering homestyle prepared light and delicious gourmet foods. This includes a selection of salads, sandwiches and hot dishes in addition to gourmet hot and cold coffee drinks and dessert. Owned and operated locally by Asfoor & Khatib Trading Co., Café Supreme is a highly successful Canadian franchise that effortlessly combines the concept of a Café-Restaurant that caters to very respected clients. With various

URBAN CAFE

Urban Cafe, Broker Kirby Building, Ahmad Al Jaber Street, Sharq, Kuwait (+965) 22444432 | info@urbancafekw.com | www.urbancafekw.com @urbancafekw

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locations in Salmiya, Al Kout in Fahaheel, Sheikh Saad Al Abdallah Airport and a location in Hawalli, Café Supreme serves its clients all over Kuwait, looking to provide the most memorable service and light gourmet food and drink.

Café Supreme is located at Al Bustan Mall at Salem al Mubarak St. Salmiya (2575 8850); Al Kout Mall at Fahaheel (2393 0901); Safat Tower Hawalli and Shuwaikh Free Trade Zone (6691 4334) and Sheikh Saad Al Abdallah Airport.

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Casper and Gambini’s Casper and Gambini’s is local favorite restaurant-café specialized in serving gourmet meals and specialty based espresso coffee drinks with an emphasis on healthy and fresh ingredients. We personally consider Casper and Gambini’s as our go-to lunch choice given their consistently speedy delivery and amazing customer service. If like us, you’ve long been fans of good taste, then you’re bound to be a Casper’s customer. Every branch has this array of soothing colors and that warm welcoming aroma that whiffs you back to nature. The beauty of their Delivery and Catering services is the simplicity of the design. Every item’s ingenious functionality transforms each and every packaged, delivered and catered meal into a homemade feast experience.

Casper and Gambini’s is located in Marina Crescent, Salmiya, The 2nd Avenue – The Avenues, Ahmad Tower, Dhow Tower and an iconic location in the Old Arabic Houses – Watiya, behind the church in Kuwait City. Please call 2243 0056/65/54.

PERSIAN SEAFOOD

Chocolate and Macaron Everyone “in the know” in the world of good food would have come across the pink and green boxes filled with scrumptious little delights known to the world as macarons at Chocolate & Macaron. With so many

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DEEP DISH

NAME: LAILA AL-MUKHTAR CONCEPT: ABSOLUTE CHOCOLATE TITLE: CO-OWNER/CHOCOLATIER

Chewing the fat with Kuwait’s foodies

Favorite Chef: Raymond Blanc Favorite Cooking Show: Raymond Blanc’s Kitchen Secrets Favorite Cookbook: Adventures with Chocolate What experience most defined your decision and desire to get into the food industry?

The enormous satisfaction that comes from pleasing someone’s palate with a dessert.

Where is your favorite place to shop for food and ingredients in Kuwait?

As a boutique chocolaterie our main ingredients can’t be found in a grocery store. Most are bought abroad or brought into Kuwait through suppliers. However, I would have to say that Sultan Center is most definitely my favorite local store, as it has a variety of international and organic ingredients that we love.

What food most reminds you of your mother’s house, and why?

My mother is a career-oriented ambitious woman, cooking was never meaningful to her. We depended on my grandmother. So in that case I would say grape leaves remind me of her. And nothing can ever compare.

When you want to go somewhere else to eat, where do you go and why?

It depends on if I’m having a cheat meal or not. If I’m eating healthy I’d have a steak and the Greens & Cherry Tomato Salad from 10.Oh.8. If it’s a cheat day, probably Solo Pizza Napulitana. I’m obsessed with both restaurants.

Who in the world would you most like to cook for?

Angelina Jolie and her kids, that would be an unforgettable experience.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

My chocolate scraper. It’s a simple tool, yet you can do so much with it.

CAFE LAVIKA

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THE WORLD’S MOST CLOSELY GUARDED RECIPES

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN

HERSHEY’S CHOCOLATE

INDIAN

The chocolate wars were going strong at around the turn of the century, with innovators like Hershey and Mars going after the big English manufacturers like Fry, Rowntree’s, and Cadbury for market dominance. When Hershey finally nailed the formula for milk chocolate, after three years of trial and error, he kept it a proprietary secret and released the first Hershey’s Bar in 1900, cementing his place in chocolate lore. The exact formula for Hershey’s milk chocolate is still a mystery today.

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Chocolate & Macaron

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

choices on the menu and a craving for dessert, prepare to feast like royalty. They may be renowned for pioneering Kuwait’s dessert scene with their freshly made macarons and tasty contemporary menu, but the breakfast and brunch, as well as the all day à la carte menu, proves just as inventive. With an elegant presentation of breakfast favorites, along with creative concoctions and clever twists to classical breakfast items, you’ll be in for a morning treat.

Employees at the various business establishments in the neighboring commercial Arrayah tower prefer to conduct their morning meetings

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here, and avid shoppers gather for a delectable breakfast before carrying out irreversible damage to their credit cards.

Chocolate & Macaron is located at Arrayah Center (2299 7919), Julaia’a, Saleh Shehab Resort (6006 2669). Follow them on Twitter and Instagram @ChocoAndMacaron and Facebook: Chocolateandmacaroon.

Choowy Goowy At first, this concept charmed our tummies with their delectable cookies.

Today, Choowy Goowy operates as a full-fledged gourmet restaurant, translating the ‘taste of joy’ into

a delectably innovative sweet and savory menu. Avid loyalists of ‘Choowy Goowy goodness’ will be taken by the ambience: a colorfully reflected and passionate celebration of life.

The vibrant purple walls are set off by incandescent swirls of fuchsia and glitzy blue lighting surrounds the central dining area. Visitors are advised to pre-order the baked-to-order dessert: The Ultimate Choowy Goowy.

A promise of total satisfaction, this dessert is an intoxicating concoction, one giant cookie dough stuffed with Kinder or Nutella chocolate, complete with a side of the house’s famous vanilla bean ice cream. For savory

choices, you will be spoilt between classic choices like the Caesar Salad, Italian inspired renditions like Pasta Bolognaise and the local favorite option of Pink Pasta, and Mexican surprises such as Tacos.

Experience Choowy Goowy goodness at their 52 Degrees location in Tilal Complex (2225 4569), The Village in Abu Al Hasaniya (9696 7950) and the 1st Avenue – The Avenues. For more information visit choowygoowy.com, Instagram @ChoowyGoowyRest and for the Bakery @ChoowyGoowy.

Dean & Deluca Fresh flowers shipped from Holland,

DILMAH T-LOUNGE

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Dean & Deluca

INDIAN

GLOSSARY COMMONLY MISPRONOUNCED FOOD WORDS PART 1

INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

1. Aïoli (“ay-OH-lee”; “i-OH-lee”) 2. Ambrosia (“am-BROH-zhah”) 3. Ancho (“AHN-choh”) 4. Anise (“AN-ihss”) 5. Boudin (“boo-DAHN”) 6. Bouillabaisse (“BOOL-yuh-BAYZ”; “BOOL-yuh-BEHZ”) 7. Caramel (“KEHR-ah-mehl”; “KAR-ah-mehl”) 8. Charcuterie (“shahr-KOO-tuhr-ee”; “shar-koo-tuhr-EE”) 9. Croissant (“kwah-SAHN”; “KWAH-sawn”; “kruh-SAHNT”) 10. Crudités (“kroo-dee-TAY”)

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Mangosteen fruits from Thailand, Malaysian pineapples, Australian finger limes, and chocolates from Costa Rica, sweets from Equador, fresh gelato ice-cream from Italy: these are a just a few of the things available at Dean & Deluca, the gourmet haven of delights. Founded

by Joel Dean and Giorgio Deluca, this epicurean food boutique grew from a hobby to a well-renowned retail name with multiple locations around the world. Dean & Deluca is brought to the region by M. H. Alshaya; a concept added to their rich bank of brands and offering us the chance to indulge in a culinary

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shopping experience that is truly unique. Dean & Deluca, the best example of a gourmet grocery in the region, is not only a store but a social destination where you can take your family through the unique shopping experience, meet friends and colleagues at the grab-andgo café, and most importantly let yourself relax in pure indulgence. It’s chic, hip and absolutely charming.

Dean & Deluca, with its range of intriguing items, a tale behind every product, and a truly memorable service, will no doubt change the way we shop and appreciate those little things in life.

Dilmah t-Lounge Dean & Deluca is located in the 2nd Avenue – The Avenues. Hours of operation are from 9:00 a.m. to 12:00 p.m. For more information, please call 2224 2224. t-Lounge by Dilmah The t-Lounge by Dilmah offers the customer an indulgent designer tea experience. In this relaxing, upscale environment you will find a variety of specialty gourmet teas and a new appreciation of teatime. The family-owned Sri Lankan company is known worldwide for its dedication to providing an eclectic collection of high quality handpicked tea. With

their new locations at Al Hamra Mall and The Avenues Mall, tea lovers in Kuwait can ease their stress in the extravagant t-Lounge. They offer a variety of tea options to suit your mood and tastes, both hot and cold.

Even though the t-Lounge is popular for its gourmet teas and complex concoctions, they also offer a large selection of scrumptious snacks. t-Lounge by Dilmah is located at the Grand Avenue – The Avenues and The Gate Mall. For questions, call 2220 0722. For more information, you can follow t-Lounge by Dilmah on Instagram @dilmah_KW or you can visit them at www.dilmaht-lounge.com.

AMERICAN BREAKFAST & BRUNCH BURGERS

DID YOU KNOW...

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Garden Café at Jumeirah Located on the lower level of the Jumeirah Messilah Beach Hotel & Spa with a stunning view over the gardens, the pool and beach, the

ITALIAN & PIZZERIAS

utilizing the freshest ingredients, the focus of the food at Fashion Café is based on the ideology that food needs to look amazing, and taste even better in order to remain up to the Fashion standard.

Fashion Café and restaurant is located in the Arjan Complex extension in Al Bida’a. For more information, please call 2226 3111 or visit www.ftv.com.

INTERNATIONAL

Fashion Café Bringing the concept of Fashion

Café to Kuwait might seem simple; yet trying to adapt the menu to suit the Kuwait market was no easy feat for the owners. Given a highly sophisticated market segment, the food was intricately designed by the crème de la crème of gastronomic consultants to deliver a unique and memorable taste to every dish. Fantastical salad creations, sharable appetizer platters, flawless main courses, and delicious, palatable desserts. Not only so, a breakfast menu offers a stylish start to the day, and a fun Kiddie menu has been introduced to include the whole family. Creatively

INDIAN

their imported Italian coffee blend to the exclusive designs of their cups. You can be rest assured that illy Café will consistently deliver excellent flavor and style in an exciting atmosphere.

Espressamente illy Café is located at Al Hamra Luxury Center, Mall 360 and Grand Avenue – The Avenues.

Their hours of operation are from 9:30am to 12:00am. For additional information, follow them on Instagram @espressamente_illy or visit illy Café at www.illy.com

EUROPEAN

Espressamente illy Café This authentic Italian café promises you the highest quality coffee in a comfortably elegant environment.

Espressamente illy café provides a genuine coffee bar experience, with talented baristas prepared to wow you with exceptional coffee.

The classy lounge has a distinctive style, with warm lighting and bright splashes of their classic red color.

Their espressos and special coffee recipes are formulated by trained baristas, and accompanied by a vast selection of Italian food.

Everything is devised with your comfort and pleasure in mind, from

DONER & SHAWARMA

Espressamente illy Cafe

Here are a few things every olive oil taster should know: The best time of day to taste oil is in the morning; don’t eat anything for at least an hour before tasting. Pour a small quantity into a dark-colored glass (color should not be considered a qualitative parameter). Smell the oil to evaluate the intensity of the fruity notes and the presence of other eventual notes. Let a small quantity of oil swirl around in your mouth and then allow it to oxygenate by slowing inhaling air.

After this inhaling technique, which is called “stripping”, take a pause. And then repeat the same action before spitting out the oil, being careful not to swallow any of it. The expert taster is able to identify any eventual defects present in the product, which are often distinguished by hints of vinegar. These hints signal the use of lesser-quality olives, olives that were pressed when they were either too ripe or else not properly conserved.

DESSERTS & BAKERIES

OLIVE OIL TASTING 101

AMERICAN

eating in kuwait

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Garden Cafe

INTERNATIONAL

FRANKENFOODS

ITALIAN & PIZZERIAS JAPANESE & KOREAN

Of all the strange food pairings and mash-ups, we could not be more staunch supporters of these ‘frankenfoods’.

The Cronut: If the croissant-donut love child does not make you a believer (I’m talking the original, in NYC people!) then nothing will.

Nutellasagna: Nutella and lasagna combined to deliver the best of pasta and nutty goodness.

Bunless Cheesecake Burger: Cheese, Good. Beef, Good. Cake? Great!

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Garden Café is Jumeirah Messilah Beach’s main venue for lavish breakfast, lunch and dinner buffets.

With live cooking stations throughout every meal period, contemporary lounge music and a live music performance during special events at the café always provides a joyous and light atmosphere for everyone.

This is a place to see and be seen, enjoying the hotel’s lively ambience, and enjoying all the wonderful amenities offered by the bespoke views and amazing hotel décor.

Please call 2226 9666 or email Jumeirahrestaurant@jumeirah.com for more information. You can also

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follow them on Instagram and Facebook @JumeirahMessilahBeach.

The Gathering Just when you think you’ve seen every type of restaurant and dining experience that the local scene has to offer, up pops an original piece of culinary comfort that you dared not expect, that absolutely must be revealed. An intended bazaar like street scene that seamlessly melds the indoors with the outdoors, thanks in no small part to two entire walls of windows that easily tuck up and away for your uninhibited dining pleasure, the result feels much

more like being in a café on the Avenue de Champs-Élysées as you gather with friends and family for a relaxed atmosphere, a wonderful array of delicious and inventive foods, as the breeze blows on by you; this may just become your new favorite meeting spot.

The Gathering is located in Salhiya, Noor Complex (in front Of Salhiya Complex) Kuwait, Alasimah. You can reach them by phone at: 2244 9091, or follow them on Instagram @gatheringkw.

Gia Gia comes alive with rustic references

Gia that liken this café/restaurant to a neighborhood eatery in a Mediterranean Europe. The vibrant floor tiles, colorful flowerpots, an appetizing display of salads, amazing sandwiches and small dishes, along with a dizzying arrangement of delectable instantly make you want to belong to the Gia family. Seating is available inside and outside the restaurant, but don’t be surprised to find people queuing up to order some of their famed fresh recipes for takeout. From quinoa to pasta salads, sandwiches prepared upon request, small dishes of stuffed eggplants and artichokes to

WATERLEMON

AMERICAN

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN

homemade savory tarts and desserts, anything you choose to eat at Gia is made with love. Rather than simply a redundant list of appetizers, mains and desserts, the best part about Gia is your ability to mix and match between all of the brilliant dining options on offer.

Gia is located in Al-Khaled complex in Salmiya. Call 2564 0257 for pick up orders or for more information find Gia on Instagram @Giakwt.

DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN

Café Lavicka Prepare to fall in love with Kuwait’s first Garden Café in the heart of the city. Located in Burj Jassem, you can escape the city’s daily madness and relax in this haven. The name itself denotes a sense of peace and serenity, as Lavicka is translated from the Czech to mean ‘The Garden Chair’.

The moment you arrive, you instantly get that feeling, as the potted plants, trees and surrounding flora and fauna along with the colorful chairs take you away from the metropolitan scene to a beautiful garden setting. Not only so, the café’s setting, located on an island on the mezzanine floor, and makes this place look like a lush, floating Garden of Eden in the middle of an urban environment. For those of you working in the city, or coming into the city for a meeting, Café Lavicka’s menu is perfect, as they offer mini sandwiches, salads, hot and cold beverages along with a scintillating selection of desserts. Café Lavicka also specializes in preparing small sweet and savory bites for events.

Café Lavicka is located on the mezzanine floor in Burj Jassim, please call 2296 0666 and follow them on Instagram @LavickaKW.

PERSIAN SEAFOOD

Layalina When you’re looking for a new hangout, a place to meet your friends and family that is still undiscovered by the hordes that vulture above for parking spaces at the same old watering holes, then

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Cafe Lavicka

Life with Cacao we’ve got just the place for you.

It’s a quiet spot on a well-known section of the Arabian Gulf road.

With a wide, yet secluded garden seating area in view of the Kuwait City shoreline, Layalina is bound to be the hot place to chill on the lawn this summer. Like a beacon for wayward travelers, Layalina’s white neon sign invites all to come, sit for a bit, to enjoy some mezza and fresh bread with a refreshing

drink and relaxing shisha. Layalina is the kind of place where time rolls easily in the company of friends and family. Whether you’re there to meet work acquaintances or old friends, bringing the kids, or stealing away for a quiet evening; Layalina is your chosen destination.

Layalina is located off of Arabian Gulf Road in Salmiya, behind the Sultan Center Restaurant on the seaside.

Call 2565 7626 for more information.

Life With Cacao Life with Cacao is a café specialized in the art of all things chocolate but also caters to savory dish lovers. At Life with Cacao, it’s all about the cocoa beans. The quality of chocolate that is served in Life with Cacao is definitely top notch, ranging from the darkest of dark chocolates, which can be consumed with no guilt, to the milkiest of variations that will leave

ARGO ThirsTEA? NOW BREWING IN KUWAIT CITY Gate Mall +965 22205906 • Tavern 2 Opposite Champions Gym, Jabriya +965 25310492 Also Brewing in Dubai, Abu Dhabi & Doha

/ ArgoTeaArabia

AMERICAN

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

PAUL

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

you yearning for more. The menu in itself is not only unique but is filled with distinctive titles to mouthwatering desserts. The Bird’s Nest is Life with Cacao’s bestseller, and with every right, too. It consists of an edible dark chocolate bird’s nest, filled with white, milk and dark chocolate ice-cream balls stuffed with incredible flavors. Life with Cacao is definitely a café that aims to bring an international flair to the local food arena. Having an extra edge is what makes this café a hit amongst dessert lovers.

Life with Cacao is located in Mall 360, Solar Garden Area (2530

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9909) and the Grand Avenue – The Avenues, (2220 0762) and The M2 in Salhiya Complex. You can follow them on Facebook, Twitter and Instagram @LifewithCacaoKW. Napket Tucked away in Kuwait City’s Al Sanabil Tower is the urban inspired Napket Café. Getting past the crowd lined up at the counter might be a challenge; but those who power through will be rewarded with; endless mounds of fresh breads, assorted sandwiches, eclectic salads, DIY pastas and desserts. The décor feels like a leap back in time to a 60s gentlemen’s

club. Black velvet booths and dark wooden tables lined the interior of the dimly lit space forcing your attention on the solitary red roses marking the centers of every table. Gentleman or not, Napket is a great place for a solo lunch or even dining with a group.

Napket is located in Al Sanabil Tower.

Hours of operation are from 10:00a.m.

– 11:00p.m. Call 2292 3755 for more information or find them on Facebook and Instagram @Napketkw.

PAUL PAUL Bakery & Patisserie offers a dazzling array of French pastries and handmade speciality breads,

along with a delicious selection of sandwiches, salads, quiches and main courses. In addition, a wide choice of hot and cold beverages such as creamy hot chocolate, aromatic coffees or teas, delicious smoothies or milkshakes are also available. The dedicated staff will instantly make you feel welcome at PAUL and, whether for a sort rest during the day or lunch or dinner, you will no doubt be delighted by the ‘rustic-chic’ and calm ambience PAUL is known for worldwide.

PAUL locations in Kuwait include Marina Mall Rotunda (2224 4599); Marina Mall, Salem Al Mubarak

MINT

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

(2224 4588); The Avenues (2259 7044); Al Kout, Fahaheel (2393 0302), Tavern II, Jabriya and The Gate Mall.

CAFES & BISTROS

Posh Café Looking for a casual bistro setting that serves great food? Posh Cafe was conceived to represent a paradox of sophistication in style, surroundings and food preparation that evoke the notion of over-priced meals while it truly isn’t. Posh Cafe is here to re-invent the cafe experience and exhibit an array of urban ethnicity in its menu selection.

With a commitment to using high quality and natural raw ingredients to prepare the food from the delicate produce of Wafra’s organic farms to the grain fed and reputable producers of all natural meats from Colorado, you can enjoy incredible creations like Wasabi Prawns and their Signature Cheeseburger.

Posh Cafe is located on the ground floor of Mall 360. Call 2530 9600 for information or reservations. You can follow them on Instagram and Facebook @Poshcafe.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Posh Café

MEXICAN

THE WORLD’S MOST CLOSELY GUARDED RECIPES

MIDDLE EASTERN

COCA COLA

PERSIAN SEAFOOD

This is quite possibly the most legendary secret recipe on earth; the lore surrounding the Coke formula is almost as famous as the beverage itself. The only written copy of the recipe was locked in an Atlanta bank vault for decades – in 2011, it was transferred to a vault in an exhibit at Atlanta’s World of Coca-Cola interactive museum – and the fact that the recipe has been such a tightly-guarded secret has been great for Coke’s PR. Every so often someone claims to have come across inventor John Pemberton’s original recipe, but it’s been tweaked so many times since the original days that to reproduce it today would be nearly impossible. Oh, and only one producer in the country is allowed to produce decocainized flavor essence of the coca leaf, a key ingredient, and they’re not likely to sell it to you anytime soon.

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PQ: Le Pain Quotidien You are immediately struck by the rustic Belgian ambience of this sandwich restaurant and bakery.

Gentle yellows and unpretentious wooden chairs and tables greet you in the dining area; exposed wooden floors reinforce the country feel. Charm and simplicity is the tone. With inside and outside seating at the location in Marina Crescent, a fabulous view is guaranteed – no matter what the weather is like. Wonderfully casual and homely, this organic restaurant and bakery is driven by the notion of healthy, pure and simple food. There is nothing afflicted or flamboyant about PQ, its only mission is to provide the healthiest and tastiest gourmet sandwiches and snacks to give satisfaction and vitality. Famous for its breakfasts and lunches, regular specials alongside the menu, as well

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CAFE SUPREME

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

Le Pain Quotidien

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

as the products they sell (we love their granola parfait and their organic fruit juice); ensure your tastebuds will never get bored. Favorites include waffles, and brioche as well as soups (they serve a different one each day), and sandwiches. PQ is all about the bread. Try their gratin goat’s cheese glazed with honey with a touch of thyme. Outstanding. Desserts are also popular here – there are so many to choose from. PQ is a hot spot for weekend breakfast and there is a no reservation policy so time your visit well.

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PQ is open daily from 7:30 a.m. until midnight. It is located in The Palms Beach Resort & Spa (2563 3684); The Avenues (2495 4631); and Marina Crescent (2224 4942).

Q café Delivering a fusion menu by offering dishes from different cultures is presented in its purest form at Q café. The menu is also prominent with recipes created by local moms, from appetizers, entrees, to desserts. Don’t miss the Chinese chicken salad and the Mom’s cake,

to create that ‘made at home’ taste that uniquely defines the culinary experience at Q café. Envisioned to deliver a full dining experience, the décor at Q café is an ode to purity; the design is focused on elegant typography portrayed in its signage and concrete raw materials. The food is familiar, as if you are having it at your house, neatly served on a clean, white plate. This desire for simplicity at Q café is a tribute to the idea of less is more, when a simple dish is pure in form and delivers a bounty of tastes. Don’t

miss the all day breakfast menu during the weekends!

Q café restaurant is located in Shurooq Tower, Sharq, and is open daily from 7 a.m.-11 p.m. For more information please call 2249 5067 and follow them on Instagram @qcafe_.

Salad Boutique Tastefully designed interior bathed in dim lights; the air punctuated with tantalizing aromas and new-age music in the background, lures you to take a seat. The place is small without being uncomfortable. Their

GARDEN CAFE

AMERICAN

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

trademark Pink is everywhere – tablemates, take-away boxes, bags, even a section of the entrance wall adorned with quaint pink bottles – all hinting of a woman’s touch.

Salad Boutique is not just about salads or the notion that women are more inclined towards eating salads than men. Without losing the essential uniqueness that sets it apart, Salad Boutique also offers sandwiches, risottos and desserts, along with fresh juices and energy drinks to make it a complete dining experience. Although a little pricey, you would not mind it once you have been there. Its private setting makes an ideal venue to dine with someone ‘special’ or with friends.

Salad Boutique is located in Jabriya, B-1A, St-6, Bldg-91, behind Champions Health Club, Shaab Bahari and Divonne in Abu Hasaniya, open from 8am to 12pm. For reservations, deliveries or to inquire about their gift line, call 2261 2411 or 2266 3615 or you can email them at info@saladboutique.com. Follow them on Instagram @SaladBoutique.

ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Society By Supreme As soon as you walk through the doors at Society, the richness and dedication jumps at you from the deep red couches, old prints of diners framed in gold, black and white and chandeliers hanging from the high ceilings to give the perfect lounge feel. Guests choose dining options from an innovative menu crossed with a magazine dubbed a menuzine: all the same basic elements of a menu with mouthwatering pictures, detailed descriptions and interesting reads.

The European based menu has pies, tarts, pizzas, pastas and burgers that are all done to perfection. Their special tricolor chicken tikka, three flavors: green coriander based, yellow saffron and a red tomato tikka that compliment the juicy and tender meat, is not to be missed. Or have a perfect scone with homemade clotted

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Society

AMERICAN BREAKFAST & BRUNCH BURGERS

FOOD TRENDS

1. Locally sourced meats and seafood

DESSERTS & BAKERIES

2. Locally grown produce 3. Environmental sustainability

DONER & SHAWARMA

4. Healthy kids' meals 5. Natural ingredients/minimally processed foods

EUROPEAN

6. New cuts of meat 7. Hyper-local sourcing

INDIAN

8. Sustainable seafood 9. Food waste reduction/ management

INTERNATIONAL

10. Farm/estate-branded items

Waterlemon

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MEXICAN

Waterlemon At Waterlemon juice boutique & café, you can enjoy a healthy and creative food menu, fresh juices, unique and colorful cocktails, delicious

desserts, specialty coffees and teas in a fresh, relaxed and contemporary atmosphere. The cafe Waterlemon takes its inspiration from nature and embraces an eco-friendly philosophy.

What we love best about Waterlemon is the creativity in presentation that brings together the juice bar and café concept. Given that the concept is inspired by nature, you will notice that the atmosphere of this café, along with the colors and accessories will change with each season. The menu is divided into four categories (breakfast, salads, sandwiches and main courses), along with the amazing juices that are always on offer.

Waterlemon is located in Arraya Center on the Mezzanine level. Please call 2299 7666 for more information. Stay updated on Instagram by following @blendskuwait.

KUWAITI

Urban Café In Kuwait City’s concrete jungle lies this charming little café. Situated at the corner of Ahmed Al Jaber Street in the Kirby Broker Building adjacent to the National Bank of Abu Dhabi, one cannot help but be drawn to this corner shop. Its big bay windows and chic décor are unabashedly inviting

and its menu tantalizing to boot.

Urban Café prides itself on bringing “the comfort of home-cooked meals to the urban sophistication of the city.” Not surprisingly, there’s an array of healthy options amongst its appetizers, salads, sandwiches and pasta dishes if you’re strict with your food. If you choose to indulge, their gourmet Mac N Cheese is divinely apt to satiate those carb cravings.

Urban Café is located in the Kirby Broker Building on Ahmed Al Jaber Street in Sharq, Kuwait City. Call 2244 4432, or find them on Twitter and Instagram @urbancafekw, or visit www.urbancafekw.com

JAPANESE & KOREAN

Someday Café There are days when you feel the need for a juicy steak in an elaborate atmosphere, and others when you crave the freshness that lies in simplicity. Preferring the latter, we highly recommend a visit to the everso-simply-chic Someday Café. Whether you’re meeting a friend, writing your first novel, or you’re looking for a refreshing break from the overly done – Someday Café satisfies all of your whims. With a noticably inventive menu, Someday

Café prides itself on infusing classics from the West and the East. From the Kunafa Cheesecake to the Kofta Burger, you’ll be in for an addictive treat. A café, hangout, marketplace, or you’re personal solace from the hustle and bustle of the city, Someday Café’s all-welcoming atmosphere will turn you into an avid loyalist after your first visit.

Someday Café is located in the Salhiya Complex across from Cartier. Connect with them on Instagram @somedaykw or by phone at 2299 6424.

ITALIAN & PIZZERIAS

cream and strawberry jam. Head over to Levels restaurant complex in Mahboula for a culinary experience you will never forget.

Society is now open in the Levels restaurant complex in Mahboula. For more information, please call 2239 9322 or you can follow them on Instagram @societykwt.

CHINESE & PAN-ASIAN

The National Restaurant Association of American culinary forecast of ‘What’s Hot in 2015’:

CAFES & BISTROS

TOP TEN PREDICTED MENU TRENDS FOR 2015

SAFAT

HOME

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS

CHINESE & PAN-ASIAN Foods originating from all over Asia, get a taste of the East with a huge selection of traditional and fusion concepts.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

P.F. Chang’s

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

China Garden From starters, signature dishes, to traditional Chinese favorites, everything you try at China Garden is exceptionally flavorful, packed with freshness, and delivered piping hot if you’re ordering in. For starters, an order of Chicken lettuce wraps is a must; diced pieces of chicken breast cooked in a light and spicy paste, with crispy iceberg lettuce, fried noodles and special sauce. The signature dishes at China Garden are not to be missed, especially when everything is delivered piping hot in the amazing recyclable packaging. Fans of sweet and sour chicken will love the General Tso Chicken, except that it’s a tad spicy adding a perfect kick to the breaded chicken and fresh broccoli.

From a tangy Orange Chicken blended

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with freshly squeezed orange juice, brown sugar, chili peppers and ginger, to the extremely tenderized (the beef is marinated overnight) Wok Charred Beef with an aromatic sticky sauce, you really can’t go wrong. A true test of Chinese dining comes down to the fine artistry that is the perfect Peking duck. Lean, tenderized pieces are marinated in a blend of traditional spices and braised to a crisp.

Served alongside fresh pancakes, spring onions, cucumber and a velvety Hoisin sauce, this classic is a signature must try!

China Garden is located in Salmiya and Mahboula. For delivery, takeout, or catering call 2572 0010 or 2572 0070. Place your order through talabat.com Follow them on Twitter and Instagram @chinagardenkw.

China Kitchen True to their slogan, “Small in sizebig in taste,” the dining room at China Kitchen has just a few small tables. However, it would be foolish to let such a cozy dining room fool you into making assumptions about the operation overall. Whether you’re dining in at China Kitchen or ordering your food to be delivered, this restaurant packs a flavorful punch reminiscent of your favorite Chinese food anywhere. With 12 different types of soup on offer, it is quite possible that many are not even making it that deep into the menu. With the rest of the appetizers rounded off by another 13 options ranging from Dumplings to Spring rolls and Prawn on Toast that rumor has it must be tried, it would take

some time to eat your way through the menu. We also love the Chicken Broccoli which must be accompanied by the delicious Fried Rice and silky Singaporean Noodles. Singaporean Noodles can be tricky to make, and many different places use different size noodles, because everybody’s got a preference, but the noodles at China Kitchen are hard to beat.

From classics like Schezwan Hot and Sour Soup to Wanton Soup, to more adventurous offerings like Manchaw Soup and Hong Kong Duck, these would all compliment your main dish well; all in all, a solid bevy of options.

Reach China Kitchen by phone on 2573 8754. Find them online at www.chinakitchenq8.com. You can also follow them on Twitter, Facebook and Instagram @chinakitchenq8.

OLIVERSAN

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

the Kuwait Towers. For reservations or additional information please call 2241 8901/2/3.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Jade Garden

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Dragon Express Curl up on the couch with your favorite stir-fry, rice or noodles, put in a movie, and it’s the perfect start to a weekend. When you find yourself searching for the perfect Chinese American food delivery, look no further than Dragon Express. With one of the largest central kitchens in the country, you are sure to get a meal that is made ready-to-order, with the freshest ingredients available. Start with their delicious Cantonese spring rolls or calamari, and you’ll quickly be hooked. They also offer delicious dishes such as chicken sichuan, Sweet ‘N Sour shrimp, and even the chef’s special sauce with Shanghai style hamour. If you’re looking for something with more of a kick, they

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also have succulent meats cooked in various chilis, sure to satisfy your spicy craving.

Dragon Express is a delivery-only concept that can be ordered on www.talabat.com or by phone 2226 6566. For additional information, you can follow Dragon Express on Instagram and Twitter @dragon_kwt or Facebook @dragonkwt.

Fusion People in Kuwait seem to have a particular liking for Asian cuisine and the Fusion restaurant on the Gulf Road near Kuwait Towers is proving itself to be the place to go to get your fix. The restaurant is primarily Japanese, but throws in a healthy amount of Chinese and

Thai dishes to satisfy all cravings.

If you like to be entertained while dining, the restaurant has several Tepanyaki stations where groups can sit and watch the chef toss spice containers, spatulas and pieces of food into the air while cooking. Fusion only uses top USDA Prime beef and this makes the Fillet Mignon with Mushroom Tepanyaki an excellent choice.

Another great combination is the Tower’s Choice that comes with beef and chicken. The best part of dining at Fusion is the excellent service and generous portions for a restaurant in this price range.

Ending the meal with a few sips of green tea is highly recommended.

Fusion is located on Gulf Road next to

Ginger Ginger, an Asian (mostly Thaiinfluenced) vegetarian restaurant is a brave break from the traditional cuisines we are more accustomed to. The main aim of Ginger is to provide you with energy releasing, good, nutritious food. All their dishes are made from scratch with the freshest of vegetables, carefully selected daily. As they don’t even have a freezer in the kitchen, you can rest assured that your food will certainly be prepared minutes before it’s on your table. The Ginger sisters have even gone to the extent of getting a Nutritionist’s advice on all their self-innovative and enhanced recipes and how beneficial they could be. This marvelous-tasting world cuisine is incredibly good for you; with its ancient blend of both fresh and dried herbs and spices; offering a delicious way to get the nutrients, antioxidants, and disease-fighting potential we need to achieve constant health and fitness. While Ginger’s menu is extensive, every dish is prepared well, proving that their kitchen is skilled in crafting intricate and harmonious presentations of taste and flavor. The simple décor of the place imparts a subtle elegance, which serves as an ideal backdrop for enjoying Ginger’s sophisticated and authentic cuisine. This place is definitely worth visiting.

Ginger is located in Kuwait City in Al-Muthana Complex, Ground Floor, Entrance 5. They are open daily from 12:30 p.m. - 10:30 p.m. and delivery is available. Call 2249 5097.

Jade Garden With an extensive menu that can cater to any palate, Jade Garden goes far beyond what we have come to expect from Chinese food.

WOK HAY

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Oliversan

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Serving up much-loved staples, as well as new creations, most of the dishes at Jade Garden hail from the Schezuan province of China.

You will find all your favorites here, such as the beef oyster, Kungpao chicken, a variety of Schezuan dishes and Kindo galore. These are tastier than their counterparts found at other Chinese restaurants around town, mainly because they are prepared by Jade Garden’s chef, who is in fact, Chinese. This is as authentic as it gets! Accompany all your dishes with an order of rice and noodles, and be sure to try the beef bacon fried with cumin and chili.

Served on a wooden skewer, this is a sensory delight and a fun addition to your meal, guaranteed.

Jade Garden is located on the 12th

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floor of the Gulf Hotel on Baghdad Street. For more information or to make a reservation, please call 2572 1040 Ext.111 or 9939 7147.

The Noodle House Walking into the Noodle House, you get the impression that you’re up for a treat. The modern furnishings and simplistic design transport you to that feng shui-ridden land of East Asia. The Noodle House has a vast menu of cocktails and appetizers.

The Crispy Duck Wontons are as good as they sound: crispy barbecued duck in that oh-sofamous Peking duck sauce wrapped in a slightly thick pastry and deep fried just to the right degree. The Prawn Bags come with an excellent sweet chili dip and were basically

a mash up of prawns and other ingredients I can’t even begin to tell you about, wrapped in a special and light type of pastry and deep fried. The result is a delectable fusion of flavor, and a must-have for anyone visiting. The main courses surpass the appetizers in terms of satisfaction and flavor. For dessert try the Banana Beignets and the Fried Ice Cream. The Banana Beignets are basically deep fried Bananas with a crispy exterior doused in Mango syrup with a side of Vanilla Ice Cream. Now, the Fried Ice Cream – it's one of the best dessert dishes in all of Kuwait and is worth the trip alone!

The Noodle House is located inside Olympia Mall. Call 184 0840 or visit www.thenoodlehouse.com

Oliversan Achieving what many other fusion concepts fail to fulfill, Oliversan is setting a new standard for fusion Asian cuisine. Delivering unprecedented flavors in the form of original combinations that surprise and tantalize the senses at the same times, dishes like the Mongolian Ostrich and Fusion Shoyo Stir-Fried Beef Fettuccine will surely impress the palate. With the assistance of award-winning Chef Louis Huang, the flavors of Asia are delivered in a format that would please even the most selective dining connoisseurs. Besides the impressive food, Oliversan's cozy interior design, showcasing the silhouettes of hats of bygone eras, effectively blends the traditional with the modern for an unforgettable ambience. Don’t forget

Your love for P.F. Chang’s inspired us to bring you more flavors from the Far East with Pei Wei. At Pei Wei, we have a passion for eating well. Our bold, Asian-inspired flavors are handcrafted and served tableside in a matter of minutes, so each dish is freshly made, just for you.

PEI WEI FOR DELIVERY

TEL:

2221 4444 order online at www. peiweikuwait.com

Food World, 2nd Avenue - The Avenues Arabella, Albida’a, Al-Ta’awn Street

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to try their Peking Duck, the signature aromatic Oliversan Tangerine Seafood Soup, served in an actual tangerine, and the inventive Mini Do San, a combination of a donut and sweet flaky pastry, for dessert.

Oliversan is located on the mezzanine floor at Burj Jassem in Kuwait City.

For reservations or inquiries call 2290 1051 or 6625 4159 or for delivery ph. 2290 1050. You can visit oliversan.net and follow them on Instagram @oliversanrestaurant.

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Pei Wei

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THAI FOOD GLOSSARY

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Bua Loi Phueak - A dessert consisting of taro and sticky balls in coconut syrup Gaeng Keow Wan - A green curry made from fresh green chilies Gaeng Panaeng - An Indian-inspired curry without vegetables Galangal - An aromatic vital Thai ingredient similar to ginger root, but with a deeper, more complex flavor Gwaytio - Wide, flat noodles Hom Daeng - Zesty, small red onions Horopa - Distinct, sweet, anise-flavored basil Jungle Curry - A thin, spicy, non-coconut-milk, brown Thai curry.

Kha Tang Na Tang - Puffed rice cake Khao Phat Nam - Mildly marinated pork sausage and fried rice

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Lemon Grass - A tough plant stalk whose leaves impart a citrus and ginger fragrance Mee Krob - Salad with fried noodles Nam Prik - Hot sauce Pad Thai - Stir-fried rice noodles Phrik Haeng - Fully ripened, dried, red chilies Po Pia Thot - Savory fillings wrapped with spring roll sheets, then fried Saranae - Marsh mint Takaw - A coconut-cream dessert Thai Bird Chiles - Intense, biting, tiny, red or green chilies Tom Kha Kai - A thick chicken coconut soup Yam Nuea - An herbal hot-and-sour beef salad

Pei Wei Asian Diner If you’re looking for a foolproof concept; a fast-food style Asian diner with a funky, fresh and unpretentious approach to food brought to you by the masters of the contemporary Asian bistro, P. F. Chang’s, would be about as fool proof as you can get.

Located in the Food World at The Avenues, Pei Wei brings a touch of class to the typical food court fare found in this part of the mall. It’s fast food, but don’t even think about comparing it with junk fast food. This is real food, cooked for all to see in the flash of a sizzling 600-degree wok by real people. So give the credit cards, and your feet, a rest next time you’re indulging in a little retail therapy at The Avenues and drop by Pei Wei. You won’t be disappointed.

Pei Wei is located in the 2nd Avenue – The Avenues and now open in Arabella in Al Bida'a. Call 2221 4755 or for delivery ph. 2221 4444 or visit www.peiweikuwait.com.

P.F. Chang’s The substance of any great dining experience is human interaction.

Each dish has what Mr. Chang likes to call “a little magic.” Chang knows that if the product does not consistently contain that magic, the restaurants will cease being environments for people to interact in. The intense popularity of some specific dishes is a testament that the magic has not gone missing. The famous Dynamite

PF CHANG'S

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Shrimp appetizer dish is uniquely savory and found on nearly every table as the most popular starter.

Other standards that one must try are Chang’s Spicy Chicken, Mongolian Beef, The Coconut Curry Vegetables and the epic ‘Great Wall of Chocolate’ dessert. This cake definitely stands up to its name! A generous portion of six layered chocolate cake and rich chocolate frosting encrusted with chocolate chips. The dependability of P. F. Chang’s in providing an environment for authentic human interaction has been steadily built for twenty-one years! In Kuwait, a society that greatly values familial relationships, P. F. Chang’s can be a conduit for more effortless interaction with the people we love.

P. F. Chang’s is located in 2nd Avenue – The Avenues (2228 3763 – 2228 3765) and Al Corniche, Salmiya (2562 5051).

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Sabaidee A small and unassuming restaurant, nestled on a nameless, dusty street in Mahboula, Sabaidee is an exquisite dining destination for anyone with an affinity for Thai cuisine. Upon your first visit to Sabaidee, you realize that “spicy” means just that. Whether you are dining at their Mahboula location or its many other branches, they do not mess around. The Tum Salad, a chopped vegetable salad with your choice of cucumber, carrot or long bean as the main ingredient, certainly gets the fires burning, but is certainly not to be missed. The mix of the vegetables, astoundingly fresh and juicy, infused with the hot red pepper is a delight for the palate.

Finishing your meal in this acutely tidy restaurant, you are treated to a cored orange in a sparkling white dish, the perfect palate cleanser to call an end to this special outing.

Sabaidee is located in Mahboula, behind Alia Ghalia Tower, off the Coast Road (6592 5355); Fintas (6996 6163); Salmiya (6996 6165); and Mangaf (6996 6161).

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: RESHMI REVI OCCUPATION: NZCF CERTIFIED PERSONAL TRAINER & EVOLVE SUPPLEMENTS-SPONSORED ATHLETE

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner. You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules: - You’re allowed one sous-chef/ zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry.

Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: Quinoa-encrusted sriracha chicken drumsticks with a blue cheese dipping sauce.

Main: Saffron pan-grilled hammour fillet with eggplant, tomato and Thai basil coconut stir-fry.

Dessert: Fresh watermelon wedges with lavender-vanilla whey protein custard.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

Amr Ismail. He already looks out for me in real life so I can trust him to have my back in such a calamity.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

A modified baseball bat with a bayonet attached. I’ve seen quite a few zombie-apocalypse TV shows and you really have to kill/shoot them in the head. Hence where the bayonet comes in handy.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE? Yes, most definitely!

CHINA GARDEN

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TOP 5 OF FOOD GUNS

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5. The Potato Gun: You can make a DIY spud gun and shoot potatoes. What’s not to love?

4. The Beef Jerky Gun: When you use your mostly plastic, overly packaged jerky gun, you’ll be able to take your carbon-intensive red meat and blast it into jerky.

3. The Drink Shot Gun: Because drinking beverages the regular way is just too boring.

2. The Battery-Powered Marshmallow Bazooka: This battery-powered bazooka launches edible, full-sized marshmallows up to 40’ 1. The Shrimp Tempura Maker Gun: This will cook your shrimp tempura in 3 seconds!

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Tang Chao Sample the finest flavors of authentic Chinese cuisines at Tang Chao in the Holiday Inn. They offer dishes inspired by the Szechuan, Canton, and Jiangsu cultures that are guaranteed to impress you with their palatability. The diverse dishes are carefully crafted to offer you a variety of flavors, whether you’re simply curious or adventurous to try the tastes of China. The décor is also influenced strongly by Chinese cultural heritage, to provide you with a tastefully genuine atmosphere. Dining is offered within the main restaurant, as well as on their beautiful terrace

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overlooking the gardens. They also offer four private rooms to give you and your family the ultimate luxurious dining experience.

Tang Chao is located at the Holiday Inn, Hamad Al Mubarak Street, Salmiya. Their hours of operation are from 12:00 p.m. to 12:00 a.m., closed on Sundays. For reservations, please call 2576 0666. For additional information, visit www.kuwait-hi.com.

Ubon If you’ve been on the lookout for decent, authentic Thai food, Ubon will certainly impress. If you haven’t

tried Thai food before, then this place will be a great introduction – great food in amazing surroundings!

The subtle entrance is an unassuming black door flanked by floor to ceiling windows. The name Ubon, in gold above the door, only nods to what’s inside. When you take a closer look at the door you’ll notice it’s constructed of blackened, burnt wood that continues, covering the walls inside. From appetizers ranging from Ubon Jumbo Prawns to a signature satay, make sure to try their adventurous creamy, yet spicy, green curry and Pad Thai noodles.

Ubon Ubon is located in Kuwait City. See www.ubonkw.com for a detailed map and more information call 2226 0848 or for delivery 2226 0787.

Follow them on Instagram @ubonkw.

Wok & Go Walk down the street in New York City and you are sure to come in touch with some type of exotic food from a place you have never visited. The unique aromas are bound to draw you in, and challenge everything you knew about flavors and tastes. For Des Pheby this was an adventure he wanted to make available in England,

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Wok n Roll Since 2003, Wok n Roll has been creating a unique blend of Chinese and Japanese cultures in culinary form.

Their self-described signature dishes include: Creamy Lobster, a grilled lobster with cream sauce; Wanton

Prawn, 5 pieces of fried prawns with wanton and a mix of herbs; The Tani-Ma salad, comprised of Shrimp, lettuce, Edamame, avocado and a sweet sauce; and lastly, Kinomi ice cream, which is a scoop of ice cream served with fresh seasonal berries, sauce, and nice (if obligatory) sprig of mint. In addition to the cooked dishes however, is a perfectly executed menu of sushi that will keep you munching for days.

Wok n Roll is located both in Jabriya (2531 4240), and at the 1st Avenue – The Avenues (2259 7046). Follow them on Twitter and Instagram @woknrollkw or visit www.woknroll.com.kw.

MIDDLE EASTERN

dishes from all the old flavors you love. For dessert, don’t miss out on the homemade frozen yoghurt!

Wok Hay is located at the entrance of Green Island on the Arabian Gulf Road. Call 2226 4526 or you can follow them on Instagram, Twitter @Wok_hay or Facebook: Wokhay.

MEXICAN

Wok Hay Wok Hay offers Szechuan deliciousness without ending your day. A concept that came to life from the notion of ‘happy dining’, Wok Hay delivers diners with a beautiful view of the Arabian Gulf through floor to ceiling windows alongside it, the freshest and lightest Chinese American cuisine through a contemporary Asian menu.

From Pad-Thai to the Hong Kong Lo Mein, the noodles are fresh and authentically wok-made. For the mains Wok Hay has created two sections, the traditional done better and the contemporary, where they create new

KUWAITI

and thus the idea for Wok & Go was born. The first thing you will notice about the delectable noodle bar are the wok stations right next to the counter, where chefs toss different types of noodles, rice, meats, vegetables and sauces. With no back kitchen at the restaurant, you can be sure the food will be fresh made to order.

Wok & Go is located in the Al Hamra Luxury Center, 3rd floor Food Court.

Call 2220 2225 or visit talabat.com for delivery. To find more information, you can follow them on Twitter and Instagram @Wokngo_kw or Facebook: WokngoKw.

Wok n Roll

JAPANESE & KOREAN

Wok Hay

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DESSERTS & BAKERIES Sweet treats, deliciously baked goods and the perfect places to satiate your non-savory cravings.

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The Chocolate Bar

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Cake & Bake Your sweet craving will be filled in a big way with Cake & Bake. With nine branches across the country, their delicious cakes have become the go-to for anyone looking to impress dinner hosts or mark special occasions. From their best-selling red velvet cake to the Galaxy cake, Cake & Bake has truly set a high bar for desserts in Kuwait. You can even make your special day more intimate with a personalized cake. All of their cakes are baked to perfection, and then decorated by a team of expert designers and bakers. Whether you’re looking for a quick fancy dessert or a custom creation, Cake & Bake cakes are bound to make any special occasion truly memorable.

Cake & Bake can be ordered online

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through www.talabat.com or ph. 183 4834. Their hours of operation are from 9:00am to 7:00pm. For additional information, visit www.cakenbake.com or follow Cake & Bake on Instagram, Twitter @cakenbakekw or on Facebook @cakeandbakekuwait.

Caramel There is something thrilling about seeing that turquoise Caramel dessert box arrive. You know that whatever is inside is going to be fantastic, and probably one of the best (insert favorite cupcake flavor) you have ever had. Cupcakes are made to order, and rarely put on display. however, that moment when you sink your teeth into their incredible pumpkin or sweet potato cupcakes, you know you’re hooked

for good. Their mini delights are equally addictive; think of it as a disassembled cupcake, with the frosting in the middle instead of on top. The best part? You can have it in just a single bite. Caramel also specializes in cakes, sandwiches and special occasion cakes and desserts.

At Caramel, it all starts with a craving.

All you have to do is let the expert dessert chefs know what it is that you desire, and they will make it happen.

Caramel Bakery is located in Bneid Algar in Almanar Complex. To preorder call 2253 3258 or 2253 3257. Follow them on Twitter and Instagram @Caramel_Kuwait or on Facebook: Caramel.Kuwait.

The Chocolate Bar Here is chocolate served inventively,

creatively and with infectious passion.

It is amazing how they have filled an entire menu with so many glorious options of chocolate. This is a groundbreaking café in its daring and bold original concept. All ingredients are fresh – there are no powders or ready-mix items. All hot chocolates, as with all the chocolate dishes, are made from premium Belgian chocolate. The fondue is always a favorite and a wonderfully fun, communal experience.

There are 3 dipping sauces of dark, white and milk chocolate with fresh fruit, cake pieces and biscuits for the dipping. We love this one! Or what about the ‘shots’!? Suck up melted chocolate through a straw for a vigorous injection of chocolate. Molten cakes are another infamous piece – they are made to order and well worth

SPRINKLES for delivery contact us:

2221 4444 follow us: /SprinklesMiddleEast @SprinklesCupcakesME Grand Avenue - The Avenues Jabriya, block 1a, street 105

say it with sprinkles Sprinkles Cupcakes are handcrafted from the best ingredients and baked fresh daily, so you can enjoy a perfect little one or send a personalized message to that special someone. leave a lasting impression with a customized Sprinkles Cupcake box. choose any combination of daily flavors, a selection of decorations and any sticker for a one-of-kind sprinkles gift!

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the 12 minute wait: light, airy cakes with the chocolate of your preference oozing out of the centre. There is also a takeout service, and you can ask for the goodies to be boxed as the packaging is delightful and would make an excellent gift.

The Chocolate Bar is located in Marina Crescent (2227 7166); Al Bida’a Complex (2227 7188); The Avenues (2259 7404); Spoons Mall (2227 7199) and Al Hamra Tower (2227 0256). Follow them on Twitter and Instagram @Thechocobar and on Facebook: thechocolatebarkw.

Order online via 965flowers.com and Talabat.com.

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Chococafé Take an unspoiled break from a busy day at the ultra chic Chococafé at the Symphony Style Hotel in Salmiya.

Inspired by a love affair with great coffee and rich, smooth, delicious chocolate, the Chococafé arrives as a dynamic, hotspot: the place in Kuwait to see and be seen. Fabulous, frivolous, fun, there’s nothing wrong in indulging in the magnificent cocoa bean. With décor designed to deliver an exhilarating sensory experience, the space is epitomized by style.

Airy by day and intimate at night, the Chococafé is enjoyed best when sitting at the luxurious grand terrace.

If you need to tantalize your taste buds with something savory, then you can also enjoy the best contemporary casual food with indulgent pastries, perfect paninis and superb salads enjoyed with laughter, conversation, conviviality. The next time you’re craving something sweet, do as the Italians do and revel in the tradition of passiaggata, celebrating a café society at its most beautiful, exciting and compelling with friends and family.

Chococafé is located in the Symphony Style Hotel in Salmiya.

Email or call them: 2577 0000, choco@symphonystylehotel.com to book your table. Follow them on Instagram @SymphonyStylekw.

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DEEP DISH

NAME: MAHA AL RASHED CONCEPT: PURE BY RED CATERING TITLE: PARTNER

Chewing the fat with Kuwait’s foodies Favorite Baker: Bobby Flay Favorite Cooking Show: Cake Boss Favorite Cookbook: Grain Brain What experience most defined your decision and desire to get into the food industry?

Wanting to have access to Gluten-Free food without having to cook it myself!

Where is your favorite place to shop for food and ingredients in Kuwait?

Saveco and Lulu Hypermarket.

What food most reminds you of your mother’s house, and why?

Tuna Sandwich…no one makes a tuna sandwich like mom, just ask my friends from college. Whatever my mom touches in the kitchen turns to gold, as they say.

She can do no wrong in my book!

When you want to go somewhere else to eat, where do you go and why?

Any burger joint because I can have the patty with no bread.

Who in the world would you most like to cook for?

Family and friends If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

My mixer, probably because it’s my biggest investment and I just love experimenting with it!

Now Open at Ahmad Tower

WHITE VANILLA

White Vanilla, Kuwait City Dasman, Ahmad Tower 22430067

@whitevanillakw; www.blendskuwait.com

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2011, this company has been churning out gluten-free options and working to educate the local market about living gluten-free for the last 4 years. This exclusively gluten-free business prides themselves on no possibility of cross contamination.

Originally started as a bakery, they are now working to be a one-stopshop with new options that include retail versions of gluten-free cereals, pastas and energy bars. They also now do wonderfully decorated birthday cakes of various sizes for your next kids birthday party. With plans to open a new location in Qatar next month, they are a brand on the rise. Must try dishes include GF pita bread, strawberry cheesecake, and the mini Chag o Haleeb.

Firin is located in Hawalli on Tunis Street. Phone 2266 6100 or contact@firin.co or find them through Facebook, Twitter and Instagram @firinbakery.

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Crumbs

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Crumbs This little bakery has made a name for itself with the daily fresh baked cupcakes that have the perfect balance between icing and cake. At the Crumbs kitchen, everything is baked daily from small batches. You will not find a cakemix, or pre-made dough; every recipe is made, from scratch, with only the finest and freshest ingredients. Their most popular, the red velvet with white chocolate frosting, boasts of a tender cake, topped with a surprisingly light and delicious icing. Don’t stop at the red velvet though! Their sticky toffee is divine with the cream cheese frosting.

The saucy brownie is filled with chocolate ganache and topped with a drizzle of caramel sauce, and the blackout is sure to win over any chocolate lover with chocolate cake, chocolate pudding and dark fudge frosting.

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Crumbs is a specialty dessert bakery in Kuwait located in Shaab Sea Side Al Kandi Street (2263 6614) and Tasha Towers in Fintas (2390 8421).

To order you can email them at orders@crumbs.com.kw or find them on Talabat. For more information visit www.crumbs.com.kw and follow them on Facebook @crumbs.kw, Instagram or Twitter @ilovecrumbs.

Elements Elements is a bakery that lets you have your cake, and eat it too! They offer delicious low-calorie and noadded sugar desserts, which have been developed alongside a team of licensed dieticians. The concept gives health-conscious diners light options that don’t skimp on the flavor. Your order comes with a label on each dish to ease your calorie

counting worries. They have a variety of low-calorie salads and special packages to feed larger groups of people. Elements also has the only hummus and labneh sandwich cakes in the country. While both take on the look of a sweet, mouthwatering log cake, they are in fact delectable and healthy alternatives to the traditional treats. No matter what you choose at Elements, you can be sure you will be good to your body and your taste buds.

Elements is a delivery-only concept by the Kuwait Catering Company. Order on www.talabat.com or call 9720 0052.

For more information, follow them on Instagram and Twitter @eat_elements or on Facebook @Elementskuwait.

Firin Originally

opened

in

November

Häagen-Dazs Any given visit to a Häagen-Dazs Shop is a journey of pure indulgence.

Relax and choose from their exciting selection of decadent creations, luxurious ice creams, refreshing sorbets, hot drinks and tempting cold shakes. Their staff are always a delight to interact with, as they are dedicated to providing excellent customer service, making their shops the ideal place to enjoy a moment of pure pleasure with the finest in luxury ice cream. Häagen-Dazs is a brand based on a simple and demanding vision — the world’s finest sweet indulgence that sets the HäagenDazs standard and provides the Häagen-Dazs Moment. The HäagenDazs Moment is a truly exceptional experience that goes beyond great taste. Richness, sensual textures and remarkable flavors make the Häagen-Dazs Moment an intense, absorbing, sensory pleasure. You can lose yourself in it.

You can find Häagen-Dazs at The

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KUWAITI

Magnolia Bakery The people at Magnolia Bakery invite you to experience all things classically baked. With a beautiful array of scintillating desserts that include cupcakes with different icings that are unique to the Bakery, muffins,

pies, cheesecakes, and an addictively sinful banana pudding to boot, you will be completely dazzled by the amazing flavors. After the seduction of sweets follows the craving for something savory; this is where Magnolia will surprise. With their savory menu, you can have that classic cheddar and Brie grilled cheese sandwich followed by a decadent White Out chocolate sponge cake with meringue icing and cake crumbs. Don’t forget to complete you meal with a helping of Magnolia’s signature teas, coffees and hot cocoas.

Magnolia Bakery is located at the first floor of Al-Hamra Luxury Center and at Levels Complex, Mahboula. Follow them on Twitter and Instagram @MagnoliaKuwait.

Please call 2227 0285 for delivery inquiries or catering information.

JAPANESE & KOREAN

Juju’s Cupcake It is impossible to do a cupcake hunt without the local favorite, Juju’s. Started by the late Nejoud Boodai, the small stand has made big waves in Kuwait's dessert scene, and for good reason.

Besides the incredibly moist cake, and the light whipped icing, their amazing cupcake combinations are bound to fill any craving. Think Oreo Red Velvet, Ferrero Rocher

and the incredibly unique Caramel Popcorn. Want a classic like Carrot Cake, chocolate or vanilla but with your own twist? Juju’s is the only cupcake cafe in the country that lets you choose from toppings like M&Ms, marshmallows and Maltesers.

Juju’s Cupcake is located on the ground floor of Al Fanar shopping center. To place orders check then out on Talabat, call 2572 2999 or follow them on Facebook, Twitter and Instagram @jujusKw.

ITALIAN & PIZZERIAS

The Hidden Bakery For those living Gluten Free, either by choice or for health reasons, sometimes those sweet cravings can be very difficult to manage.

For that reason, we deliver you with the best-kept secret: The Hidden Bakery. Imagine a Gluten-free world filled with finger licking Carrot Cake, Citrus Cakes, Vanilla Cupcakes, and Peanut Butter Brownie Trifles. Each and every item is baked with love, designed with your health in mind, and is freshly made and delivered straight to your door! If you’re a pie fiend, then look no further than the

Hidden Bakery, as their pumpkin and pecan pie options are delectable.

Just when you think they’ve missed something, then they will come back to you with more options like dairy free and sugar free cupcakes, as well as scrumptious donuts!

You can call 5556 6676 or find them on Instagram @TheHiddenBakery.

INTERNATIONAL

Avenues (2259 7615), Souq Sharq (2245 2572, 2245 2571), Arraya Center in Sharq (2299 7660, 2299 7661), Al Hamra Luxury Center (2227 0233) and Marina Mall.

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Magnolia Bakery

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KRISPY KREME PLAIN DONUT The original recipe to Krispy Kreme’s legendary plain glazed doughnut is kept under lock and key at the company’s headquarters in Winston-Salem, N.C., and only a handful of employees have access to it. In fact, they took a rogue New York operator to court back in 2010 when he tweaked the recipe after running out of “key proprietary ingredients.”

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Sprinkles Cupcakes

November Bakery

ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Nagwa Dessert Shop Previously known as Hail W Zafaran, Nagwa Dessert Shop offers all sorts of Arabic sweets. Famous for their traditional Kuwaiti desserts such as Darabeel or Qrs Ogaili, their stores offer a dizzying display of all the different sweets, cakes, biscuits, truffles and dates that you could ever wish for. Their gift baskets, or ready-packaged baskets, are perfect for gatherings, family visitations and much more. You can customize your orders for certain occasions if you wish to do so. With four branches across Kuwait, the hassle of finding a reliable, go-to dessert spot just became a thing of the past!

Nagwa is located in Salmiya, Salem Al Mubarak Street (2575 6483), Dasman close to Baking Tray (2226 6879), Jabriya (2532 9232) and Kuwait International Airport (2434 6032). You can follow them on Instagram @NagwaKuwait.

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November Bakery What started off as just baking sugar cookies for family and friends, has become one of Kuwait’s finest homegrown bakeries. With all the recipes tried, tested, and perfected by owner Bibi Hayat, you are sure to find the perfect dessert for your afternoon on the couch or evening at a friend’s house. While you are spoilt for choice at November Bakery, it is easy to enjoy their fine baking in the simplest of flavors. We always keep coming back for the Jude cupcake: a simple chocolate base with a hint of mocha and topped with white chocolate frosting, all done in that perfect November way.

November Bakery is located in the Al Tilal complex in Shuwaikh. For more information you can visit them online: www.thenovemberbakery.com or call 9731 3310 or 9969 3554. Follow them on Twitter @novembertweets or Instagram @novembercompany.

Pinkberry Pinkberry offers a tangy, refreshing taste and is a healthy guilt-free treat, made with real nonfat milk and real nonfat yogurt containing calcium, protein, vitamins and minerals and packed with live and active yogurt cultures. Their yogurt is certified by the National Yogurt Association in the U.S, and researchers have found early evidence linking live and active yogurt cultures to a variety of health benefits including support for a healthy immune system, joint health and flexibility. The fruit is fresh, hand cut every day; it’s never frozen, canned or sitting in syrup.

The cup of creamy goodness can be enjoyed in six mouth-watering flavors: starting with Original, Pomegranate, Coconut, Passionfruit, Chocolate and Mango in addition to some seasonal flavors such as Watermelon and Strawberry. Great taste is everything, and Pinkberry is

committed to bringing you a frozen yogurt that tastes as good as it is for you. Pinkberry is the most talked about, best tasting, premium frozen yogurt and instantly won the love of lots of fans and followers, including Hollywood celebrities.

Today Pinkberry operates in more than 170 stores around the world.

Pinkberry has 14 locations across Kuwait. To find your nearest branch or for delivery, please call 2221 4444 or order via talabat.com. You can find Pinkberry on Instagram @PinkBerryME and on Facebook: PinkberryMiddleEast.

Regency Gourmet Give in to temptation at the Regency Gourmet located in Kuwait’s Regency Hotel, offering refined pastries created by their amazing, professional pastry team. Early risers will enjoy a selection of gourmet coffees, espressos and cappuccinos

CRUMBS

For your every moment...

orders@crumbs.com.kw

crumbs.kw @ilovecrumbs @ilovecrumbs ilovecrumbs ilovecrumbs

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cupcake bakery, Sprinkles Cupcakes is credited with starting the “cupcake craze”. Founder Candace Nelson chose to go back to the basics with a scratch-based cupcake policy, a natural extension of her great grandmother’s legacy who was renowned for the inimitable desserts she created – pure, delicious, uncomplicated pastries. The result is an uncompromising taste, hand-crafted with the world’s finest ingredients that shine through with every scrumptious bite. One bite of their delicious lemon coconut cupcake, and you are sure to be hooked for life. With constantly evolving flavors of the month, look out for the S’more.

We could almost hear the campfire crackling when we bit into the graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.

Sprinkles Cupcakes is located in the Grand Avenue – The Avenues. For delivery call 2221 4444 or find them on Talabat. You can also visit www. sprinkles.com, or follow them on Instagram @sprinklescupcakesme, Twitter @sprinkles, or Facebook: SprinklesMiddleEast.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN

White Vanilla

PERSIAN SEAFOOD

that beautifully complement your favorite cakes made by the awardwinning pastry team. This luxury gourmet shop is also stocked with high-end collection of teas, Balsamic vinegar and flavored olive oil, which

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are exclusively available for purchase at The Regency Gourmet.

The Regency Gourmet is located at The Regency Kuwait. You can follow them on Instagram @TheRegencyQ8.

The Regency Gourmet is open daily

from 11.00 a.m. to 8.00 p.m. For more information, call 2576 6666 or visit theregencykuwait.com.

Sprinkles Cupcakes Recognized as the world’s first original

White Vanilla White Vanilla is a café and bakery concept created by BLENDS Kuwait, who brought us Casper and Gambini’s, Waterlemon and much more. Located in Dasman and overlooking the pristine Arabian Gulf, White Vanilla’s décor invokes an industrial meets rustic setting, serving up specialty-baked goods.

White Vanilla offers up a delicious breakfast menu, afternoon tea, lunch and dinner. The bakery section includes a variety of English cakes, and freshly-baked pastries such as croissants and quiches.

White Vanilla is located in Ahmad Tower, Dasman. Call 2243 0067 for more details, and you can follow them on Instagram @whitevanillakw or visit blendskuwait.com.

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DONER & SHAWARMA The lowdown on where to find the Middle East’s favorite sandwich

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Doner Kebab

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Abou Jassem One of the newest in the shawarma scene, Abou Jassem offers a sandwich that is both fresh and bursting with flavors. From the same people who brought you SemSom, Margherita and all the restaurants in the Plajat complex, the chef at Abou Jassem has nailed the fresh tastes of a shawarma by creating everything that goes into it on site. From breads to sauces and meat marinating, the entire process happens in-house. And they keep it simple, very simple. You can pick between a meat or chicken shawarma on saj or sandwich bread, and with your choice of tomatoes, onions, parsley and pickles. They have the garlic sauce toumiya for chicken and tahina for meat. Or you can get the Abou Jassem with their special sauce. No matter

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what you choose, it’s guaranteed fresh and delicious.

Abou Jassem is located in Plajat off the Arabian Gulf Road at Plajat Street, Gulf Road, Salmiya and is open from 12pm to 12am. To contact them call 188 8848 or follow them on Instagram @abou_jassemkw.

Doner Kebab The latest to hit the shawarma scene has definitely made a huge splash with something entirely different.

Doner Kebab, German Doner is not for the faint hearted. With amazingly huge portions this is a must try for shawarma and doner lovers in Kuwait.

At Doner Kebab, you can indulge to your heart’s content as this retailer maintains a totally healthier approach to the traditional kebab. Ever since

the concept first opened its doors in Berlin in 1989, they’ve spent the next decades perfecting their recipe. Today, the Salmiya location marks the brand’s 7th branch worldwide, and you can delight yourself by getting 100% veal and pure chicken fillets Doners where the meat is directly imported from Germany and especially produced and tailor-made to suit the local market.

Everything about Doner Kebab is authentic, from the homemade fresh waffle bread to the locally sourced vegetables and their three signature sauces. As soon as you sink your teeth into one of their signature Doner Kebabs and introduce your taste buds to that amazing waffle bread, you will notice that the taste is unique to this place alone, and you will never find it elsewhere in the market. Want to go

bold? Mix the meats for one delicious veal and chicken doner sandwiches.

Looking for something cheesy? Add extra feta cheese. Feeling really carnivorous? Get your sandwich with extra meat. There is something delicious for everyone in Doner Kebab.

Doner Kebab is located in Salmiya on Restaurants street. Call them at 2220 0123 for delivery options. Follow them on Facebook @donerkebabkuwait or Instagram @donerkebabkw.

The Doner Factory If we know anything about Kuwait’s foodies, we know for sure that they’ve embraced the German doner as a trusted favorite. The Doner Factory delivers on the promise of an authentic, uncompromising German doner in all of its glory. Located in

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5234) and in Mahboula (2372 2580).

Open from 1 pm to midnight. Follow them on Instagram @Mearmisha.

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Shawarma-Matic You are definitely in for an upgrade in the world of Shawarma here. At Shawarma-matic all the meat is cut automatically by a machine, which means consistency of the cut, but that is just the tip of what makes this place great. They have 6 different kinds of meat, ever spinning, in the

MIDDLE EASTERN SEAFOOD

Mr. Greek Coming to Kuwait from the heart of Toronto’s ‘Greektown’, this franchise’s slogan ‘Because life has to be enjoyed!’ definitely hit home as we immersed ourselves in the Greek pita and delicious doner meats. Mr. Greek’s sandwiches use the thicker Greek pita bread, or flatbread. The thicker bread is important to hold up the large slices of perfectly seasoned doner meats and fresh toppings like tomatos and onions. If you want a healthy choice Mr. Greek is definitely the place to go with their Greek yogurt dressing that takes you right to the heart of the Mediterranean.

Besides the authentic doners, you can also enjoy a variety of greattasting classical Greek favorites at exceptionally competitive prices.

Visit Mr. Greek in their dine-in location in The White Tower, Intercontinental Mall, Gulf St. Salmiya, or their express location in the Marina Mall food court or call them on 2266 4433. Follow them on Instagram and Facebook @MrGreekKuwait.

KUWAITI

Mearmisha In the side streets of Shaab Al Bahary

this small shawarma boutique has become a favorite among shawarma lovers. Their spices are picked carefully to enhance the taste of their fresh meats. The small sandwiches are great for a snack, or order more for a full meal. They serve five different types of beef and chicken shawarma, but it’s Mearmisha’s chutneys that give it a special flavor. You can go sweet with mango chutney, or spicy with green pepper or jalapeno. Choose to get it wrapped in saj bread or get it served on Lebanese bread; it’ll be as fresh either way. Our personal favorite is the Abo El Waleed beef shawarma, made with whole mint leaves; this is definitely a light and healthy choice.

Mearmisha located in Shaab Al Bahary, Al Thahaby Street, Building 32 (2261

JAPANESE & KOREAN

Al Shaab Al Bahary, you get all the elements that make this street food delectable, and you also get to enjoy their infamous Kapsalon, a layered dish complete with fries, Kebab meat, salad and cheese. To get your doner fix, you choose your bread (wrap or pita), doner filling (beef or chicken) followed by your choice of veggies and sauce (simple yoghurt, their secret dynamite sauce, garlicy tahini or a mysterious very spicy sauce).

You can find the Doner Factory in Al Shaab Al Bahary. Call 2265 0576 for orders and delivery. You can also order via talabat.com or you can follow them on Instagram and Facebook @TheDonerFactory.

ITALIAN & PIZZERIAS

Shawarma-matic

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the phrase many times. It usually describes somewhere small, limited seating, simple menu. We use it as a compliment. It is the antithesis of the franchise, of the chain restaurant, of bloated eateries with hundreds of seats and even more dishes on their menu. Shawarma Shuwaikh is both a Shawarma place, producing top-notch food, and a shrine to this humble meal.

The place is at once homage to, and an innovation of, the art of cooking meat on a skewer, and serving it, in a variety of ways, in bread. This is a place that is proud to be Kuwaiti, proud to celebrate its integration of other cultures, proud of tradition but also of modernity. Oh, and the Shawarma is damn tasty too!

Shawarma Shuwaikh is located in Shuwaikh Residential area, just opposite the mosque, at Shuwaikh Co-op. For more information visit www.shawarmashuwaikh.com or call 6636 6612.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN

Shawarma Shuwaikh

MIDDLE EASTERN PERSIAN SEAFOOD

slow roasted manner that you only get from the Shawarma experience: beef, chicken, Taouk, Turkish Doner, Tandoori, and Kabbab. When it comes to the breads, you have your choice of Lebanese, Samoun, Saj, or a Burger bun. Lastly, for sauces they have even more varieties with nine different basic toppings (of which

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you can pick four), ten premium toppings for a slight up-charge, and over a dozen different sauces. The Saj bread was wonderfully fresh, warm, and presented hot off the grill with the help of a Panini-press type melting and melding of all the inside goodness, before being presented to you.

Shawarma-matic is located in Salmiya, Block 10, Sayed Yasseen Street. Call them on 2225 6444, visit www.shawarma-matic.com or you can follow them on Facebook and Instagram @Shawarmamatic.

Shawarma Shuwaikh Hole-in-the-wall place – you’ve heard

Slice Located right after Liberation Tower in Kuwait City, Slice is a favorite doner shawarma spot in Kuwait.

Since opening last summer it has continued to wow clients at its amazing location that is full of ample parking, and a small outdoor eating area for those dining in.

Choose between a beef or chicken doner in a wrap or pita bread. Yet, their secret is in the sauce, with offerings of a yogurt sauce, tahina, chili, garlic and even ketchup. Or you can go for the special sauce with a mêleé of spicy flavors bound to have you come back for more.

You can also add lettuce, cabbage, tomato and onion to your shawarma to really liven it up.

Slice is located on Abdullah Al Salim Road (Rd no 50), towards Kuwait City, in front of Souq Al Wataniya.

You can reach them by calling 6700 9974 or follow them on Instagram or Twitter @slice_kw.

SHAWARMAMATIC

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WWW.SHAWARMAMATIC.COM

222 56 444

Managed by Mais Alghanim

Available on

@ shawarmamatic

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From Macedonia to Great Britain and everything in between, enjoy sophisticated fine food samplings from all over the continent.

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Le Notre

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Brasserie De L’Etoile The Brasserie De l’ Etoile is the gem among its peers at The Avenues, for various reasons, the most explicit of which is its rarity as a traditional French restaurant in Kuwait; one that pays homage to dreamy images of Parisian boulevards, quaint cobblestone roads and simply immaculate cuisine.

When you step into the Brasserie you can exhale the mundanity of all that comprises an average day, and to inhale the imaginativeness wrapped in an elegant French dining experience. Brasserie also offers a breakfast, lunch and snack menu.

It looks irresistible and full of your French favorites like croque monsieur, croque madam, fresh croissants and café au lait.

To relish in the Parisian delights of

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Brasserie, make a reservation by calling 2495 4514. They are located in the 2nd Avenue – The Avenues.

Café Coco Fresh croissants baking in the back, macaroons beautifully placed in rainbow rows, and artisan chocolates gloriously arranged, Café Coco is the epitome of all things Parisian.

Made with love and served with a smile, Café Coco is located amidst the hustle and bustle of The Grand Avenue. Serving everything from breakfast to a light dinner, Café Coco does brunch as it’s meant to be. Pop in to treat yourself or a loved one to a gloriously arranged box of chocolates or macaroons to go, or take a seat and enjoy the super friendly service and delicious offerings. With Café

Coco, you can never go wrong.

Treat a family member, a friend, or even yourself to one of Café Coco’s extraordinary concoctions, located in the Grand Avenue – The Avenues. Call 2228 3232 for more information, and follow @CafeCocoMe on Instagram.

Fauchon Fauchon, the French brand long synonymous with glitz and glamor, has several locations of its eateries locally; each one of them offers a substantially different feel to meet your equally varied moods. With an ambiance that easily can make you feel like you are in the midst of a French fashion show, they present the food with equal glitz and glamor.

From the gloss and gleam of the walls, to the sheen of the menus

themselves—this place is as “in” as it gets. It is an added bonus then that the food is also so downright crave-worthy. The Salhiya location that offered more retail than sustenance has been completely remodeled and includes a wonderful outdoor seating area. So when one is considering this restaurant for their next meal, they have the benefit of choosing according to which type of experience they are looking to have.

Fauchon is located at the Crowne Plaza Hotel (2473 2100); Salhiya Plaza in Kuwait City (2299 6446); Prestige Hall – The Avenues (2220 0666), and Mall 360 (2530 9620).

You can follow them on Instagram @Fauchon_Kuwait or on Facebook: FauchonKuwait.

PINXTOS

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Le Notre Since its official inauguration in Kuwait in 1998 under the supervision of the prestigious MMC Kuwait, Le Notre has always been our home away from home, a place where we experienced all things Parisian and chic. From the exemplary food to beautiful décor, Le Notre’s main location on Gulf Road always had an inimitable vibe. Today, the restaurant is also home to Le Notre’s dedicated chocolate boutique and florist, where you can easily come to the location to organize your next event with complete ease and peace of mind. Expect the finest in contemporary French gastronomy coupled with a Middle Eastern twist alongside your favorite classics at Le Notre. More importantly, Le Notre adheres to a “paddle to plate” policy, ensuring that customers receive only the freshest ingredients.

Le Notre Restaurant is located on Gulf Road, by the Kuwait Towers. You may also find other Le Notre Cafes, with locations in Al Fanar Complex, Marina Mall, The Avenues and 360 Mall. For reservations or more information, please call 1805 050 or 9933 3100, visit www.lenotreparis-kuwait.com or follow them on Instagram @LenotreKw.

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Pintxos Pintxos is a Spanish tapas restaurant that serves delectable dishes in small snack sizes. The concept of tapas is that they are usually shared amongst a large table, and so the diners can have a multitude of meals to choose from. Pintxos goes beyond offering plain bite-sized morsels, and instead offers you a full menu of succulent designer dishes with full Spanish flavor.

The location boasts a cozy ambiance, lively music, and rustic dishes. They offer a wide variety of health-conscious yet delicious salads, grilled meats, and unique mocktails that you won’t find anywhere else.

Pintxos is located at the Al-Seif Strip, opposite the Seif Palace. Their hours of operation are 5:00 p.m. to 11:00 p.m.

You can contact them on 2249 8325

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Torero or follow them on Instagram, Twitter and Facebook @pintxoskw.

Torero From Marbella’s old town, to the lively Arabella promenade in Al Bida’a, visitors will surely be impressed with Torero, Spanish restaurant and Churreria. With an armor of expertly trained Spanish head chefs, along with Marbella’s most prized Churrero, Torero offers a much-desired break from other dining concepts. As far as Spanish cuisine is concerned, tapas, also known as small plates, are always the best way to go when dining in a group. Move on to one of Torero’s Spit Roasts, or Al Espeto Malagueño, slowly barbecued cuts of

beef, chicken or lamb on burning coals, a classic that hails from Malaga beach, or traditional Paellas. The Chocolate Bomba for dessert is not to be missed!

Torero Spanish Restaurant & Churreria is located in Arabella, Al Bida’a. For reservations or inquiries call 9494 5904, visit www.torerosrc.com and follow them on Instagram @ToreroSrc. Va Boca We stumbled across Va Boca in the craziness that is Salmiya, tucked within one of the offshoot streets of the infamous Shaara Mathaam or “Restaurant Street”. Since its inception, Va Boca Restaurant’s food concept centers around Macedonian/

Cafe Coco Balkan cuisine. It is also one of the few restaurants in K-town offering a supplement “fitness menu.” You have the option of taking your palate through an exotic epicurean journey which features an array of fantastic dishes such as Macedonian kebabs, Balkan burgers and even most notably, Tavce gravce, which is a white bean dish baked in traditional earthenware and also happens to be the national dish of Macedonia.

Va Boca Restaurant is located in Salmiya behind Platinum Gym. Follow them on Instagram @vaboca or call 2573 1448 or 2573 1442. Open daily from 9 a.m. – 12 a.m. and also available on Talabat.com.

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Say Namaste to curries and tikka with tasty foods infused with a splash of spice from India and the subcontinent.

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Taal

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Asha’s Asha’s is an Indian restaurant with an elegant, contemporary design.

Sparkling draped beads create an understated atmosphere of elegance along with the semi-circular crimsoned interior of soft furnished seating.

Discreet lighting from a pattern of oval and circular lamps provides a warm, welcoming setting for your meal. Asha’s is the brainchild of Asha Bhosle the famous internationally recognized chanteuse. This is Indian food brought into the twenty first century with three main styles of cooking: Asha’s Own, Contemporary and Fusion. A real dining experience awaits you. Be prepared to be charmed by the ambiance, music, décor and aroma. Favorites include barrah kebab (baby lamb chops marinated in ginger-

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garlic yogurt and spices and cooked in the tandoor oven), murg tikka chat (chicken tikka tossed with onions, coriander and green chilies in tangy mint and sweet tamarind chutney), and chingli chaap (jumbo prawns marinated in ginger garlic and onion then breaded and deep fried). They also have a comprehensive bar snack selection – light bites – which is a menu in its own right and is available all day and evening. Desserts are just as sumptuous – warm chocolate pudding with chili chocolate ice cream is a must, as is the mango crème brulee.

Lunch is served 12.30 p.m. – 3.30 p.m. and dinner 7.00 p.m. – 11.30 p.m.

Takeaway service as well as outside catering is also available. Asha’s is located in Marina Crescent (2224

4502/03/09); The Avenues (2495 4700); and Spoons (2225 4097).

Baharat Mahal The cooking here is generally north Indian and diners need to know this: some of Arun’s former chefs have graduated to the Sheraton’s Bukhara so if you catch good chefs early in their careers you are going to get sensational food at a fraction of the price. That’s another incentive to seek out this crafty curry house.

Vegetarians are impressively catered to and we all chimed in on the Kandai Paneer as one of the best we have ever tasted in Kuwait. The crowning glory of the menu, however, is the Raan Baharat special, which is tandoori lamb. This takes 40 minutes to prepare so let them know

immediately on arrival if you want this treat. We cannot believe the size of the portion. They call it a dish for two but we reckon four could eat well on this. The sauce is rich with discernible coconut flavoring whilst the lamb is ultra soft and succulently infused with an overnight marinade.

All the hard work is done for you since the dish comes with the meat already carved up. Parking is no problem and the drive is fast, taking just 15 minutes from Salwa; quicker than getting into the city.

Baharat Mahal is open 11:00am till 11:00pm and is located in Mangaf, Block 4 near the Sultan Center, call 2373 0706 for more information.

Bukhara The Bukhara restaurant, inspired

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by the magnificent Palace of Jaipur, captures the romance of ancient India down to the last detail. It brings to life an array of traditionally prepared authentic Indian dishes, including the world famous flavors of tandoori. Genuine clay ovens simmer tender delicacies specially prepared to suit the taste of Bukhara’s guests, while offering a magnificent view of Kuwait from the rooftop at its location at Kuwait’s Sheraton Hotel. Bukhara restaurant is open daily for lunch and dinner with the accompaniment of traditional live music in the evening.

Bukhara’s restaurant timings are 12:30 p.m. to 3:30 p.m. for lunch and from 7:30 p.m. to 11:30 p.m. for dinner.

Bukhara is located in the Sheraton Hotel and at the Grand Avenue – The Avenues. Call 183 5555.

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN

Copper Chimney There’s a new destination for Indian food at Bida’a strip, adding to the many culinary delights already on offer there, bringing authentic North Indian cuisine to Kuwait in royal style. Copper Chimney – that name just conjures up images of a traditionally cooked sumptuous feast – offers a tribute to the extravaganzas of the ‘Grand Moghuls’. Copper Chimney brings the culinary delights and traditions of Northern India and delivers an authentic dining experience that feels truly traditional but perfectly of our times.

Copper Chimney is located in the Bida’a Strip and The Souk – The Avenues. For more information visit www.copperchimneykuwait.com online or you can also call 2226 3114 for reservations. You can follow them on Facebook: CopperChimneyKuwait and Instagram @copperchimney_kw.

SEAFOOD

Curry House Curry House, the Kuwait Catering Company’s delivery-only Indian concept, is here to fill your afternoon

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Asha’s

Copper Chimney

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with spiced delights from the comfort of your own home. Enjoy an abundance of curries, biryanis, delicious spices, incredible sauces and amazingly juicy meats without all the stress of cooking. Each meal is prepared fresh to order in one of the largest ISO-certified central kitchens in the country. Every order is artfully prepared with authentic Indian flavor; so your only stressor is deciding which amazing dish to try. They also offer bulk meal offerings for up to 6 people if you have a larger group to feed. All of their dishes come in microwavable containers to give you more time with your guests.

Curry House can be ordered through www.talabat.com or call 2226 6550.

For additional information, you can follow Curry House on Instagram and Twitter @curryhousekwt or Facebook @curryhousekuwait.

INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Dawat Dawat is known for their international classics inspired by Indian and Chinese cuisine. At Dawat, everything starts from the kitchen. It’s not just about having the most luxurious ambience or chic exclusivity; it’s all about great food served with impeccable customer service. The pleasant dining atmosphere paired with the quality of their dishes makes for an unforgettable dining experience. The excellent service and meals don’t stop there – they have a dedicated team for home delivery, which ensures that you enjoy your freshly cooked meals piping hot in the shortest possible delivery time. For those with larger groups, Dawat also offers catering options to ensure your next gathering is a delicious success.

Dawat has branches in Bneid Al Gar (2241 1685), Abu Halifa (2372 4254), Jahra (2455 4642), and Farwaniya (2471 4000). You can follow Dawat on Instagram, Twitter and Facebook @DawatQ8 or visit www.dawatq8.com.

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Jamawar Green Land Green Land, a long established vegetarian Indian enterprise, is right where it belongs in Kuwait. Nestled in Souq Al-Mubarakiya on the money exchange street opposite Al Ahli Bank, it takes its place amidst the few remnants of Kuwait’s heritage that still give one a narrow view into what used to be. Green Land fits well here – among the currency changers and carpet sellers – because of the intimate connection Kuwait and India have shared over the centuries. Perhaps the most tangible vestige of this past and continuing

influence lies in Kuwaitis’ love of their own rice-based dishes that are fundamentally Indian. At Green Land, you can have a taste of the original.

Green Land is located in the Heritage Souq, Souq Al Mubarakiya, Money Exchange Street opposite Al Ahli bank.

Hours of Operation: Sunday-Thursday, 11 a.m. – 4 p.m.; 6 p.m. – 11 p.m. (closes 10 p.m. on Sundays). Tel: 2242 4246.

Jamawar Make no mistake, this is not casual Indian dining fare: from the moment you approach the front door and are welcomed by the intimidatingly

formal Indian doorman (see: darabana in Hindi) replete with oversized moustache, you know you are in for an experience. Blending the old-world style mixed with sleek black and modern table-tops all whilst an art deco chandelier swings overhead, the experience is elegant and inviting. Once seated, your light wafer-like Papad arrives with mango, mint, and tamarind chutneys in tow.

You may here try to resist an order of Naan out of sheer anticipation of culinary overload. The Chicken Dum Biryani, Murg Makhani, Jhinga Masala are so exceptional as to

CURRY HOUSE

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Mughal Mahal

KUWAITI MEXICAN

justify a visit on their own.

Jamawar restaurant is located at The Crowne Plaza Hotel in Farwaniya (2475 7775) and the Holiday Inn Salmiya (184 8111). You can follow them on Instagram @Jamawar or on Facebook: jamawar.

MIDDLE EASTERN PERSIAN SEAFOOD

Moti Mahal Delux The attribute of a good restaurant is not always its size or location, but rather the quality of its food and service to the customer. In this context, India’s premium restaurant, Moti Mahal Delux, makes no comprise and delivers exactly what

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it promises. Its name, which literally means ‘pearl palace’, has become synonymous with serving the best of North India’s gastronomic delicacies for over seven decades.

Keeping the tradition of sumptuous non-greasy, non-spicy yet delectable food alive, all Moti Mahal’s branches worldwide follow strict quality standards. Why not put Moti Mahal Delux to your personal test, and join a reputable line of personalities – such as Indian leaders like Pandit Jawaharlal Nehru, Indira Gandhi, President Zakir Hussain, and world leaders like President

Bhutto, President Nixon, King of Nepal and Soviet leaders Alexie Kosygin, Nikolia Bulganin and Nikita Krushchev – to acclaim Moti Mahal and its fine tandoori delicacies.

Moti Mahal Delux is located in Shaab on the Arabian Gulf Road, Exit 5 (next to Johnny Carino’s).

For reservations call 2266 7050.

Follow them on Facebook: Moti Mahal Delux Kuwait.

Mughal Mahal The first Mughal Mahal restaurant opened in Sharq in 1985 (there are now 8 restaurants throughout

Kuwait), and the name is now synonymous with quality Indian cuisine. The restaurant in Salmiya in the Al Tahreer complex offers a new twist to their menu as they have added a continental section called ‘Multi Cuisine’. There are many favorites at Mughal Mahal including, soups (over 16 to choose from). They are also renowned for their curries – try Murg Lajawab which is a specialty of Peshawar (marinated pieces of chicken cooked with juliennes of green pepper, tomatoes, dried mango powder and saltpetre, garnished with ginger), or

TAAL

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The Spice Club

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

the Adrak Ke Panje (ginger flavored lamb chops, marinated in yogurt and selected spices and served on a sizzling plate). Vegetarian favorites include Navratan Korma (a princely flavor of seasonal vegetables simmered in a rich cashew sauce) and Kashmiri Pulao (basmati rice cooked with pineapple and nuts).

Be warned the portions are very generous – so come hungry. Lunch is served from 12 p.m. to 3.30 p.m. on weekdays and until 4 p.m. on weekends; dinner is served from 6 p.m. to 11.30 p.m. on weekdays and until midnight on the weekends.

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Private rooms are available in some restaurants – but booking is advised, as these are very popular. Mughal Mahal delivers, using a local taxi.

Mughal Mahal has 10 locations in Kuwait, and one location in Sharm ElSheikh. For more information, please call 2242 5131 or visit www.mughalmahal. com to find a location near you.

The Spice Club Within its cozy interior, you will observe a quiet dedication to recreating the look and feel of everything Indian.

Wooden carved furniture, mosaic tables, elaborate lamps, doors,

even its staff hails from the Indian subcontinent. Indeed, The Spice Club’s attention to detail is admirable with every wall adorned with beautiful golden motifs, painstakingly handpainted by contracted artists. The secret behind The Spice Club’s success is their belief in fresh products, all of which are carted in fresh daily. Spices too, are also brought in regularly from India to ensure that flavors remain intact. And when good ingredients meet culinary finesse, miracles of gastronomic proportions manifest. And this is especially true under the masterful

hands of Chef Krishna Kumar. For The Spice Club, there was never anything to derail it from its Indian twist. And its dedication to replicate true Indian cuisine in a foreign land has certainly paid off nicely, winning it numerous aficionados who throng its outlet every weekend.

For the taste of authentic Northern Indian cuisine, head to The Spice Club in Mall 360 or call 2530 9512 for more information or to make a reservation.

Taal At Taal, the inscribed Hindi letters on the ceiling give character, as do the

NBK

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THE WORLD’S MOST CLOSELY GUARDED RECIPES

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN

DR PEPPER

INDIAN

The recipe for Dr Pepper is cloaked in secrecy; allegedly it’s divided into two parts, each locked in a different Dallas bank so that nobody can possess the whole formula. Nobody knows for sure what the “23 flavors and other ingredients” are in the drink, but the rumor that prune juice is one of them has been debunked.

INTERNATIONAL

KENTUCKY FRIED CHICKEN

ITALIAN & PIZZERIAS

KFC fried chicken famously contains a blend of 11 herbs and spices, which are supposedly produced at two different plants and then combined at a third, so nobody can be in possession of the entire recipe, which is locked away in a vault. Many people claim to have decoded the recipe, and a lab test discovered that the only ingredients were flour, salt, pepper, and MSG. When it comes to what’s actually in that chicken, the world will most likely never know for sure.

JAPANESE & KOREAN

Zafran

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

beautiful, massive chandeliers in cut crystal. The food is as innovative as their design and celebrity Chef Kunal Kapur created the menu. Taal is famous for their kebabs and they have 3 distinct ways of serving: by flaming sword, on a flat iron, or skewered with a thread running through it to give a unique delivery to your plate by the waiter. Check out Dorra kebab (lamb mince blended with spices - served on a threaded skewer), Murg polti (chicken breast stuffed with minced chicken and served on a flaming sword), and Tandoori Jheenga (yoghurt and tumeric powder prawns finished in the tandoor).

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We can’t get enough of their Malai prawns (prawns tossed in a butter, cream and garlic sauce permeated by herbs and onion seeds). Vegetarians are also covered here, as are the dessert lovers.

Taal is located on Gulf Road in the Al Bida’a restaurant strip. Open from 12 p.m. to 12 a.m. Call 2225 3142 or 2225 3143, you can visit taalq8.com and follow them on Facebook, Twitter and Instagram @Taalq8.

Zafran Inspired by the wonderful medley of its peoples and flavors, the concept

of Zafran highlights an Indian journey throughout time; both modern and traditional, the remarkable concept of Zafran is a testimony to a culture, which chooses to remain true to its values, yet in a globally definitive light. Representing Indian glamour at its finest, Zafran marks a new era in combining traditional dining with a modern twist. In line with staying true to the concept of Indian hospitality, Zafran unveils three different dining concepts, including the suave upbeat lounge, the main dining restaurant, as well as a coffee and shisha lounge for those wishing to indulge in light tapas and

refreshing drinks. Nonetheless, even the most skeptical dining connoisseurs would be eternally enamored with the different menus, carefully crafted and inspired by Michelin-starred Chef Atul Kochhar. Internationally renowned for re-inventing Indian cuisine, Chef Atul effortlessly changed the way people perceived Indian food.

Zafran is located inside the Centrepoint Building, Salem Al Mubarak St., Salmiya and is open from 11 a.m. to 12 a.m.

For more information, call 2575 0647 or 9728 1007 or you can follow them on Facebook: Zafran-Kuwait and Instagram @zafrankuwait.

KITCHENAID

Shuwaikh: 2482 8530 | Salmiya 2573 7428 | Rai: 2475 3957 | Mobile: 9441 4091 www.mabrookco.com kitchenaid Kuwait kitchenaid_kuw

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BREAKFAST & BRUNCH BURGERS

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The melting pot of cuisines – you’ll find dishes from all over the globe providing a multicultural flavor with every visit.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Open Flame Kitchen

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Al Boom Step aboard Al Boom for a truly authentic nautical atmosphere. This dhow of the boom class made her maiden voyage from India to Kuwait twenty-five years ago. Since then, Al Boom has become a perennial favorite of both residents and visitors. Dinner is served in the hull of this hand built boat, which is in dry dock next to the hotel. Guests start their meal with a selection from the impressive salad bar. Next, a choice of top quality steaks and seafood or a combination of both is on offer. A savory platter with delicate sweets, fruits, and pastries provides the perfect finale. Coffee and dates are served upstairs in the comfortable diwaniya with its fascinating collection of maritime

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memorabilia. The sloping wooden floors and the staff in their old-style Kuwaiti sailors’ costumes add to the unique ambience. To eat at Al Boom is to experience an important part of local heritage.

Dinner is served from 7:30 p.m. Al Boom is located in the Radisson Blu Hotel. Call 2567 3000, follow them on Instagram @RadissonBluHotelKuwait.

Al Hambra Al Hambra restaurant sets a truly international pace at Sheraton Kuwait with a feast of succulent and sumptuous dishes from the four corners of the world. Whether you are sampling Al Hambra’s rich and varied buffet or enjoying à la carte dining, rest assured that every meal you experience is an unforgettable

one. In an elegant atmosphere inspired by the Al Hambra palace in Spain, the restaurant provides the perfect choice for the most discerning of palates.

Al Hambra is open for breakfast, lunch and dinner. Buffet timings: 6:00 a.m. to 11:00 a.m. for breakfast; 12:30 p.m. to 3:30 p.m. for lunch and 7:30 p.m. to 11:30 p.m. for dinner. À la Carte is served from 6:00 a.m. to 1:00 a.m.

Al Hambra is located in the Sheraton Hotel and the Grand Avenue – The Avenues. Call 183 5555.

Asseef Restaurant Asseef Restaurant offers the best cosmopolitan dishes to cater to the most diversified tastes. The restaurant offers a daily International buffet for breakfast, lunch and dinner

in addition to à la carte dining.

Asseef restaurant also includes exclusive live cooking stations to titillate every palate. The restaurant is located on the second floor and offers a view of the bustling life of the capital. Tempting hot oriental appetizers, Saj bread and shawerma stations are usually present, as well as international cooking stations that are rotated.

Opening hours for Asseef Restaurant are: 6:00 a.m. until 10:30 a.m. for breakfast, 12:30 p.m. until 3:30 p.m. for lunch and 7:30 p.m. until 11:30 a.m. for dinner. Asseef Restaurant is located at the Sheraton Four Points Hotel.

Please call 183 5555.

Astra Lounge A real surprise awaits you at this

FIGS

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

ambitiously stylish cafe. A New York style lounge in Kuwait, with a large, beautifully landscaped garden area for dining al fresco or just meeting friends. The garden is an impressive feature of the restaurant. Within the stepped courtyard are two large rectangular fountains creating a shining pearl effect as the discreet lighting plays on the water, assisting the ambience of cool relaxation.

Casual dining with a fusion twist is the theme of the menu. Open from 1 p.m. to 11 p.m. weekdays and 1 p.m. to midnight on weekends, this is a place to snack and chill with friends. Come to Astra to unwind and choose food according to your mood or occasion, be that dinner with friends, a casual lunch, or tea enjoyed outside. A mixture of favorite foods from all over the world defines Astra’s menu. Prepare to be dazzled by the inventiveness, enslaved by the taste, and enamored with the freshness.

Astra Lounge is located in Shaab Al Bahari – behind the Abha building.

Call 2262 9779.

ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Atlantis Named after the fabled lost city, the Atlantis Restaurant at the Marina Hotel in Salmiya takes gourmands to new heights of indulgence in fine dining. With views of both the cityscape and the majestic sea, the restaurant seems to float above the water, as the serenity of the sea takes one’s breath away. Specializing in French and fusion cuisine, as well as Mediterranean influences, the focus of the restaurant is on serving only the finest ingredients showcased in what can only be described as edible art. Although the restaurant specializes in seafood; Atlantis understands the demands of the meat-lover, and only the finest cuts of steak are served to perfection.

Coupled with a menu selection that leaves diners spoilt for choice is a weekly ‘Chef’s Choice’ menu that

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Al Hambra allows for creating off-menu delights.

Enjoy an after-dinner coffee or tea and be sure to leave some room for dessert, and what is particularly delicious is the thyme parfait infused with vanilla essence, or the black and white chocolate mousse served with orange-flavored sauce and set on kiwi fruit, a delightful and delicate way to end the evening.

Atlantis is located inside the Marina Hotel in Salmiya. For more information, call 2224 4970.

Diva's If you are tired of the coffee shops and small cafés and are looking to change it up, you must try Diva’s. From 7am to 12:30pm a grand International Brunch buffet is served, with something for everyone. You will find an eclectic selection of traditional Kuwait dishes as well as pastries, a hot bar, and a made-to-order station where a chef is waiting to make an omelet to your liking. For lunch

and dinner, this establishment worked closely with French chef extraordinaire, Edward Gresser, and now Diva’s resident chef Wael Saab has created a spectacular array of delicious choices for you to enjoy over lunch. Only serving the best, Diva’s has given us the opportunity to witness the evolution of food.

Diva’s Restaurant & Café is located on the top floor of Olympia Mall on Gulf Road (2226 8644) and on Belajat Street (180 9070). You can follow

LUNA

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

Figs

ITALIAN & PIZZERIAS

them on Facebook: Diva’s Restaurant Kuwait, or Instagram @divasq8 and Twitter @divasolympia.

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Drop Off Adoola has done it again! With her latest delivery and catering concept, Drop Off, you can enjoy fine dining in the comfort of your own home, Drop Off is the perfect gastronomic experience. Flavors invoking your childhood, with a twist, your next gathering will be elevated with this culinary experience. With a myriad of options like paella, machboos, and lasagne, you’re sure to find the perfect meal for any occasion and all tastes.

Ready to eat with gorgeous dishware, you get the delicious food from their kitchen to your table exactly when you need it. Just make sure to place your order 24 hours in advance.

Whether you are hosting your next

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family gathering or a blowout party for your friends, make sure to go to chefsdropoff.com and pick your favorites. Then send an SMS or Whatsapp to 9001 1544 to place your order and you’re done! Remember to make the order 24 hours in advance.

Instagram @Adoolas_Dropoff.

Failaka Al Manshar Fresh mezzah selections of motabal, hummus, tabbouleh, and some of the best tomato soup ever tasted outside of grandma’s kitchen are always available. Bright salad combinations of calamari and crisp vegetables, juicy apple coleslaw, and the artichoke salad (with whole ripe artichoke hearts) are a satisfying choice. Small batches and limited stock is the key to keeping everything as fresh as madeto-order menu items. Feature nights and cooking stations are Failaka’s

specialty. Every Thursday evening is Far Eastern Night, when guests are served a fusion of culinary traditions of Arabic, Malays, Chinese, Indian and other cultures to create every foodlovers delight. Order one of their many exotic teas or smooth espressos and indulge your senses with one final round of delicious delicacies to complete your experience.

Failaka is open from 6 a.m. to 11 p.m. daily for breakfast, lunch and dinner and is located inside the Al Manshar Rotana Manshar Hotel in Fahaheel. For more information or to book reservations call 2393 1000 and follow them on Instagram @AlmansharRotana.

Figs Todd English’s Figs café features elegant and modern American takes on Italian classics. With a nuanced palate and love for both the simplicity

of ingredients and the invention of new takes on the tried and true, they experiment with flavor almost as much as they stick with old-world recipes. From the brick oven woodfired pizza and pastas to a variety of inventive, if beautifully intimidating, salads, they prove their merit in each course. Be sure to prepare yourself for a lot of ingenious options, such as beet and truffle agnolotti and Fried Peanut Butter Blondie, as the menu alone can keep you busy for some time. With two local stores to choose from they are also quite convenient to find.

Figs is located on the 1st level of the Grand Avenue – The Avenues (2220 0698) and on the 2nd floor of the Sky Lounge at Mall 360 (2530 9559). You can follow them on Facebook, Twitter, and Instagram @figskuwait or visit www.figs-me.com.

360 mall, Ground Floor, The Gardens T: 25309990/1 www.openflamekitchen.com @ofk360

OPEN FLAME

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IKEA

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Food Circle A choice that satisfies all tastes in the family has finally arrived in Kuwait at the Food Circle in Mishref, next to the Yarmouk sports club. No matter your mood, one of the 9 delicious food concepts will tickle your fancy.

Sharwamaji for the shawarma craving where you can customize your sandwich, Pasta Pasta for the Italian fans and Shanghai Dragon for the Chinese lover. Taj Express for traditional Indian cuisine and Uno Chicago grill is the option of choice for meat and pizza lovers. To satisfy the ultimate burger craving, head to Hamburger Union. And to please

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the sweet and healthy tooth, head to Vitamin Juice for fresh juices and smoothies and FreshBerry for your frozen yogurt fix. Top it all off with Chocolate Café for the new or experienced chocolate lover. And just to make it totally irresistible, a children’s playground makes it a perfect destination for a day out with the family. Brought to you by ITC, a division of YAS Group.

For more information call 2242 4432.

Follow them on Instagram @FoodCircle.

IKEA Entering the IKEA restaurant you have the instant feeling of déjà vu,

as if you have somehow been in there before. What is truly happening though, your brain is picking out all the dining room pieces that you saw when you browsed through the dining showroom previously. This is one of the neatest parts of the IKEA restaurant experience, the ability to test out the items that you may actually end up buying for your dining room. The food really reflects the IKEA style; affordable, simple, and well-made for a pleasurable experience with the entire family.

We love signature dishes such as Swedish salmon and the famous meatballs dish. At the same time,

the menu has loads to offer in terms of updated local flavors. At least in IKEA you can test out furniture that you might end up buying in the future while browsing the catalogue and enjoying the company of friends.

IKEA is located at the 1st Avenue – The Avenues. For more information please call 184 0408 or log on to www.ikea.com/kw, follow them on Instagram @IKEAKuwait.

The Kitchen The Kitchen offers a larger menu supported by their unmatched expertise in creating fabulous food with an artistic flair. This cozy

THE KITCHEN

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN

eatery is renowned for their gourmet inspired renditions of heartwarming, freshly prepared meals. The Kitchen offers a large selection of starters presented in a tapas-style fashion that are perfect for sharing; from the lightly spiced potato croquettes stuffed with mini hotdogs to the deliciously-breaded toast rolls with flavorful mushrooms. They also have a delectable variety of international dishes such as Veal Milanese, Braised Maple Glazed Lamb Shanks, Shepherd’s pie, and Chef Adoola’s famous lasagna.

The Kitchen is located in Al Shaab Al Bahari. For delivery please call 2263 9814/5. For more information, follow The Kitchen on Facebook, Twitter and Instagram @TheKitchenKW or order online via talabat.com.

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Living Room Lounge The soft luminosity of Living Room Lounge’s interior lends the aura of comfort and familiarity one would hope to find in a living room. The clear bonus though, is that this living room opens to the sea. The terrace, while maintaining the air of a comfortable room, provides direct access to things that are beautiful, no matter where you are. The result is simply a stellar place to hangout.

Enjoy the beverages at Living Room Lounge for what they are: inventive combinations of delicious liquids.

There are over fifty beverages to choose from, hot, cold, blended, it’s all there, most with an ample dose of fresh fruit slices. Living Room Lounge also offers food. Fresh and light sandwiches, salads, and pastas characterize the menu. Living Room Lounge is a place in-tune with the more refined pleasures of local culture. So go to Living Room Lounge with people you love, look at the moon and hang out.

Living Room Lounge is located in Marina Waves (below Maki) and is open daily from 9:00 a.m.

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The Kitchen – midnight. Call 2224 4653 for reservations, and follow them on Instagram @Livingroomlounge.

LoFat From the recent demand within the restaurant industry for healthy and light cuisine, comes the idea for LoFat. Its mission is to raise the standards of health and to explore

a new dimension of food catering in Kuwait. It is the place where people can come to eat a light healthy meal in a fun, bright, inspiring place. The menu concentrates on light sandwiches, wraps, sides, and salads. Popular dishes include Unfried Fries (baked in the oven with oregano and rosemary), Grilled steak and bell pepper wrap (lean

steak and chargrilled bell peppers finely blended with rocca leaves, red onion and cherry tomato) and LoFat Caesar salad – a LoFat take on a classic. Customers have the option of choosing a sandwich from the menu that’s made to order, or creating their own combination.

Eating healthily doesn’t mean missing out on your favorite treats

CENTREPOINT

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

DID YOU KNOW...

COMFORT FOOD IS A MYTH

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES

What’s your favorite “comfort food”? You know you have one – a treat you use to soothe bruised feelings following some distressing event. Well, guess what: You’re kidding yourself. A new study finds comfort foods are no more effective at lifting moods than any other foods – or even sitting quietly without consuming a calorie.

DONER & SHAWARMA EUROPEAN

CHERRY JUICE

INDIAN INTERNATIONAL

• Cherry juice can help you sleep up to 90 minutes more per night.

• Cherry juice is a natural source of the sleep-wake cycle hormone melatonin and amino acid tryptophan.

• Proanthocyanidins, or the ruby red pigments in tart cherry juice, contain an enzyme that reduces inflammation.

ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN

either; check out their reduced fat chocolate chip cookie and reduced fat brownie. Who says being healthy has to be boring? LoFat is a great place to eat, combining a bright clean environment with light healthy food that tastes delicious...Eat in, take away, or order delivery - there’s no excuse not to eat healthily!

LoFat is located all over Kuwait. For more information, please call 2225 0650, you can find them on Instagram @LoFatGroup, or visit thelofat.com.

PERSIAN SEAFOOD

Luna Luna, located on the 18th floor of the glamorous Symphony Style Hotel, is a beautiful restaurant that shines in fusion Mediterranean cuisine. Lined with gold décor and lovely upholstered furnishings,

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Mama’s Kitchen this is the perfect destination for a special occasion or any fine dining experience. The menu is varied, with hints of Mediterranean goodness from Greece all the way through Morocco. Luna also boasts a tasty tapas selection and a first-class beverage menu. Choose from one of the semi-private tables for seating, a shroud of floor-length threads that offer partial separation from the rest of the crowd will circle you. If you are looking for a treat, try the Seafood & Saffron Rice, but please note that the chef needs 20 minutes to prepare this special dish that is filled with crab, lobster, baby octopus and cuttlefish. Leave room for one of Luna’s special desserts, such as the Yogurt and Chocolate Terrine or the Pineapple and Ginger Mille Feuille,

or else simply opt for the amazing sorbet, that showcases balsamic marinated berries, yogurt foam and rose water. Simply put, it is the perfect way to end the perfect meal.

Luna is located on the 18th floor of The Symphony Style Hotel on Gulf Road in Salmiya. For more information or reservations, please call 2577 0000 or follow @SymphonyStyleKw on Instagram and Facebook.

Mama’s Kitchen There’s nothing quite like reveling in the traditional Kuwaiti culture and enjoying the experience of getting together with loved ones to share a delicious meal. Mama’s Kitchen takes the hard work out of homecooked meals, and delivers both the taste and experience of traditional

Arabic meals. This incredible deliveryonly concept serves up 100% Kuwaiti tradition that celebrates the love and warmth of families uniting over meals. They have tasty classics such as Dates with Lamb, Shesh Barak, Wark Al Enab, Pomegranate Salad, and a multitude of comforting desserts. With a simple phone call, customers can savor the true flavors of a well thought out menu that can be found in every mother’s home!

Mama’s Kitchen takes orders at least 24 hours in advance on 9444 4911.

There is no minimum or maximum number of people they can cater for, but for large parties they recommend calling a week in advance to ensure a reserved spot and a timely delivery. You can follow Mama’s Kitchen on Instagram or Twitter @mamaskitchen_kw.

SILK ROAD

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WHAT IS...

CAFES & BISTROS

THE HIGHEST CHARTING SONG WITH A FOOD-RELATED TITLE?

CHINESE & PAN-ASIAN

It would seem that the worlds of food and music are never far away from each other. In November of 2013 alone, 12-year old Alison Gold hit #29 on the Billboard Music Chart with her ode to Chinese food appropriately titled…’Chinese Food’! But this is nothing new, from Anette Funecello’s 1960 hit ‘Pineapple Princess’, to Las Ketchup 2002’s, ‘The Ketchup Song’, the two continue to cross paths. The 1984 hit, ‘Eat it,’ Weird Al’s comedic rendition of Michael Jackson’s ‘Beat It’ song, also got up to a respectable number 4 on the charts. Yet, the highest charting food-related title of all time would be the 1971, #1 hit song ‘American Pie’, by Don McLean, which would spend 4 weeks at the top of the charts; at 8 minutes and 33 seconds in length, it is also the longest song to ever take the number one spot.

DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN

Munch

Mint

MIDDLE EASTERN PERSIAN SEAFOOD

Mint If you’re enjoying a day spent at the Jumeirah Messilah Beach Hotel & Spa, Mint cafe is the perfect choice for a tranquil, relaxing venue to unwind and relish in some healthy snacks, rejuvenate the body and comfort the soul. Located on the Jumeirah hotel’s beachfront level, this restaurant offers snacks throughout the day and overlooks

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spectacular beach views of the glittering Arabian Gulf and the hotel’s glorious pools. Snacks from different parts of the world will make your time spent by the pools a memorable one to say the least as well as a healthy experience.

For more information, please email Jumeirahrestaurant@jumeirah.com or call 2226 9666. You can also follow them on Instagram and Facebook

@JumeirahMessilahBeach.

Munch As far as the good people of Munch are concerned: Come, hang out, and munch on all the delicious dishes prepared over the flame grill in the kitchen, and don’t forget that the dessert options will leave you spoilt for choice. Munch’s Barbecue is a concept that’s been growing at

people’s homes for a few years and no gathering or event is better than when the Munch Grill-Meisters are applying their expertise to the proceedings, and the restaurant is no different!

You must try the Wagyu Bites that are cooked to perfection. When it comes to main courses, tuck into the Kobe Beef burger; juicy Australian Kobe beef topped with Swiss, tomato, and lettuce, and the Italian Sirloin

taste worth obsessing over Discover the many ways you can enjoy Pinkberry frozen yogurt. Whether in a cup, smoothie, fruit parfait or a take home pot, taste a selection of our seasonal frozen yogurt flavors with a wide variety of daily-cut fresh fruits, gourmet dry and liquid toppings.

PINKBERRY For delivery

2221 4444

@PinkberryME /PinkberryMiddleEast

4

Grand Avenue - The Avenues - Tel.: 22 28 30 95 - 1st Avenue - The Avenues - Tel.: 22 88 37 68 KidZania - The Mall - The Avenues - Tel.: 22 28 33 04 - 2 nd Avenue - The Avenues - Tel.: 22 28 37 67 Marina Mall - Tel.: 22 24 45 26 - Marina Crescent - Tel.: 25 73 09 41 Salmiya - Opp. Al Fanar Mall Tel.: 25 71 25 68 - Jabriya - Block1A - St. 105 - Tel.: 25 31 26 39 Al Bidaa - Tel.: 22 25 31 80 - Kuwait Intl. Airport - Departures Hall - Tel.: 24 33 50 84 Kuwait Intl. Airport - Arrivals Hall - Tel.: 24 34 01 85 - Arabella - Albida’a - Al-Ta’wan St. Tel.: 22 21 49 81 The Scientific Center - Tel.: 22 24 00 25 ext. 226 - The Gate Mall - Tel.: 22 08 12 33

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS

Sandwich, perfectly tender marinated steak, with Rocca, parmesan, and divine sun-dried tomato mayo on a crisp French baguette.

Munch is located at The Village in Abu Hasaniya (2390 8280) and in Dar Al Awadhi in Kuwait City (2232 2747).

Visit www.munchkuwait.com and follow them on Instagram @MunchKuwait.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN

THE One THE One, intent on changing the world by being magical, meaningful and always different, offers a magnificent menu. “The Gourmet Theatre” menu shimmers in a silver color with proclamations like those of film or theatre critics with dramatic lines like: “A culinary Extravaganza”; “An international cast of show stopping dishes” and “5-star taste bud entertainment.” Aside from the obvious difference in color, you find that the menu is chock full of innovative and taste bud tantalizing dishes that one has normally come to expect from THE One. Menu headings coincide with the theatrical theme, with catchy and playful titles like ‘Warm-up Acts’ for soups and ‘Rising Stars’ for sandwiches.

Looking at the menu, you’ll find it hard to choose between tempting dishes like the caramelized lamb shanks or roasted salmon, as all of their offerings deserve a standing ovation. True to form, THE One has succeeded in creating a complete dining experience, ensuring that all the senses are satisfied; from sight to sound to taste.

THE One Restaurant is located in Marina Mall and is open from 8:30 a.m.

– 9:30 p.m. daily. Call 2224 4511 or visit www.theone.com.

PERSIAN SEAFOOD

Open Flame Kitchen What’s to say about Open Flame Kitchen (b+f), a.k.a OFK, that has not been said before? This place opened to much fanfare, like so many places do here in Kuwait. However, the flame is still burning strong at OFK

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DEEP DISH

NAME: NOOR MAHUSSAIN CONCEPT: @freshmozzarella TITLE: OWNER/FOUNDER

Chewing the fat with Kuwait’s foodies

Favorite Chef: fawaz alameem @numnumched_cookfawaz Favorite Cooking Show: The Cheese Show Favorite Cookbook: The Great Big Cheese What experience most defined your decision and desire to get into the food industry?

The desire and the decision to import fresh cheeses. They are preservative free and it is a unique project in The Gulf.

Where is your favorite place to shop for food and ingredients in Kuwait?

Saveco. It has everything including organic and healthy food.

What food most reminds you of your mother’s house, and why?

Orange, because my mom is addicted, and whenever I meet her she is eating an orange.

When you want to go somewhere else to eat, where do you go and why?

Japanese restaurants, due to the options of salmon and tuna (without sauces) as they are healthy, low in calories and non-fat. Also they are especially high in omega-3 and 6, which have many health benefits.

Who in the world would you most like to cook for?

No one :) If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

Tabasco.

SIEMENS

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Plajat Dining Complex

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

and it shows no signs of waning. This upscale designer restaurant concept continues to serve up globally influenced dishes in an enticing, action filled environment with their real show fire grill. Guests can not only enjoy a wide range of gourmet food products but also cherish the entertainment created by ‘flame cooking’. The restaurant also boasts of a one of its kind wood fire brick oven pizzeria, offering a wide range

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of artisan Italian pizzas. The dining experience at Open Flame Kitchen is exceptional. The food, the service, the décor and design – it all adds up to a meal you won’t be able to forget in a hurry, even when people start talking about the hot new place they heard about.

Open Flame Kitchen (b+f) is located on the ground floor of Mall 360 and is open from 12:30 p.m. – 11:00 p.m. To make a reservation please call 2530 9990,

follow them on Instagram @ofk360.

Plajat Dining Complex It is Saturday afternoon and you and your friends are driving down the Arabian Gulf Road looking for a good place to eat. The problem is, everyone wants something different, and you all have varying tastes. One is on a diet and only wants grilled chicken items, the other is dying for a greasy but delicious burger, you’ve

got the vegetarian in the back, next to the girl that only wants a dessert.

But you can all agree on one thing, it has to be affordable and delicious.

Enter Plajat, Kuwait’s restaurant hub in Salmiya, right off the coastal road.

With a wide array of choices, you and your friends are bound to find a filling meal that will leave you happy, satisfied and with your wallet intact.

Plajat is located off the Gulf Road at Plajat Street, Gulf Road, Salmiya.

Now you can enjoy anywhere The Original

HANDCRAFTED GOURMET POPCORN

GARRETT

We handcraft small batches of fresh popcorn throughout the day in our Shop kitchens.

Every batch of Garrett Popcorn is handmade in old-fashioned copper kettles using only the highest quality ingredients.

Grand Avenue - The Avenues The Mall - The Avenues

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FOODIE INSTAGRAM ACCOUNTS

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN

@carrieannpurcell - Carrie Ann Purcell is a successful food stylist who has done spreads for the likes of Williams-Sonoma and covers for food magazines like Martha Stewart Living. @davidloftus - David Loftus has photographed for the likes of Jamie Oliver and April Bloomfield. Follow him for gorgeous food shots and stunning portraiture. @andrewscrivani - This cool New York Times Dining photographer posts images of food and baseball. @thekitchenista - Angela Davis, a blogger at the site www.thekitchendiaries.com, shares pictures of all your comfort food favorites, including fried chicken, smoked pork chops and buttermilk biscuits. @helenedujardin - Helene Dujardin is the senior photographer at cookbook publisher Oxmoor House. @vkrees - Photographer Vanessa Rees posts some beautiful photos of large, colorful meals.

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

St. AlMakan

KUWAITI MEXICAN

Open from 12 p.m. to 12 a.m.

For more information, please call 188 8848 or follow the concepts on Instagram @JJs_kwt, @Abou_Jassemkw, @Meywakwt, @Sandawichakwt.

MIDDLE EASTERN PERSIAN SEAFOOD

Rice An international cuisine founded in March 2009, Rice combines a variety of meals made from this elusive grain, from different corners of the world; from Mediterranean to Asian, to European and the Persians as well as the Gulf area, whether vegan, vegetarian or a lover of all foods. Rice brings all to the table, representing a varied taste of every

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tongue. Rice reminds the diner of the beauty of the food by abundant stylized shapes of rice grains and quotes glorifying rice written on the white walls, all multiplied by large mirrors and organic conglomerations of rice-shaped light fixtures. So rice is all around, even before one sits down and realizes the extent to which it pervades the menu. From brown, vermicelli, saffron, cumin, white rice with berberis, lemon and ginger, baby corn rice, white rice and green beans to mushroom rice. Such variety is indicative of the full name of the restaurant: “Rice: Culture On a Tray.”

Appropriately, not only the rice varies,

but the main dishes also constitute a diverse array of oriental cuisine.

To indulge yourself in the simplicity and versatility of Rice, head out to the Food Court at The 2nd Avenue – The Avenues. For more information or to make a reservation please call 2259 7703, or follow @MMCKuwait on Instagram.

St. AlMakan We instantly fell in love with AlMakan, a local gem where art, creativity and innovative energies collide in the heart of Kuwait City. The atmosphere is palpable with creative energy, and the in-house eatery titled ‘Street’ AlMakan

is enchanting in every way. Currently under the expert supervision of local Chef Faisal Al Nashmi, ‘Street’ restaurant revolves around the notion of anything street from art, fashion, music and food with no specific limitations. Prepare for your culinary boundaries to expand with various experimentations on new cuisines and flavors that define Kuwait’s urban identity on a plate.

‘Street’ is an addition to the art community and the urban world with a strong landmark that adds the touch to AlMakan.

St. AlMakan is located in Kuwait City, across from the Banks Complex

BOSCH

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BREAKFAST & BRUNCH BURGERS

on Mubarak Al Kabeer Street. For information, visit almakan-kw.com, call 9696 4793 and follow them on Instagram @St_Almakan.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

Silk Road Held every Friday afternoon from 12:30 p.m. until 2:30 p.m. at the Regency Hotel, the brunch event at The Regency Hotel’s Silk Road is not to be missed. Upon arrival, guests are greeted with a glass of sparkling apple juice, to be followed by a selection of cocktails from the top-notch bar. An extensive seafood buffet that includes sashimi and sushi, and poached, cured and smoked salmon, among a variety of other delights, greets you as you enter. Or you can start at the US-style salad bar; pick your items, select your dressing, and ask the salad chef to toss it for you. Craving some Middle Eastern salads? The selection here comes highly recommended! Top up your plate with a side of fresh bread or focaccia from the extensive variety on display, and head back to your table to enjoy the start of your meal.

Silk Road is located at The Regency Hotel Kuwait. For more information or to make a reservation please call 2576 6666 and follow them on Instagram @Theregencyq8.

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Teatro The Teatro Restaurant is the main dining destination in the Hilton Kuwait Resort. Seating 180 people and serving multi-ethnic cuisine, the chefs are all on show; hence ‘Teatro’ (theatre). The new menu is extensive, offering a wide variety of dishes along with guests’ favorites.

Star dishes are still present, such as the Whole Lobster Thermidor with stuffed shrimp and roasted beef tenderloin and the popular steaks of Prime Angus beef with a choice of sirloin, rib eye, or fillet. Try the popular Symphony of Shrimp, (a selection of shrimp Provencal,

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: VICTORIA HOGG OCCUPATION: BRAND MARKETING MANAGER

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner. You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules: - You’re allowed one sous-chef/ zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry.

Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: Shredded chicken (drumstick) tacos with a watermelon and jalepeno salsa.

Main: Seared hammour fillet with roasted eggplant and spaghetti squash hash with caper-berry sauce.

Dessert: Baked apples with blue cheese, pepper & honey.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

My highschool friend Mshari, because he knows a *lot* about zombies and would probably save my ass a good few times.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Baseball bat modded with machete blades and/or nails.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE? Oh hell yeah!

STARBUCKS

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Veranda

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

deep fried shrimp, shrimp cream sauce, and shrimp in garlic butter).

Also try the arabic mezze plate for two, which includes cheese fattayer, sambousak, falafel, and other favorites. Visit Teatro and enjoy the unrivalled a la carte experience.

Don’t forget that every Friday, Teatro hosts a fabulous family brunch. The sumptuous buffet guarantees that everyone from the youngest child to the most experienced diner will be satisfied and delighted. (Children

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will be treated to a host of activities, including a cool magician, popcorn, games, movies, and much more).

Teatro is located in Hilton Kuwait Resort, Mangaf. Call 2225 6222.

You can find them on Facebook: Hilton Kuwait Resort and Instagram @HiltonKuwaitResort.

Veranda With a visionary menu dreamt up by world-class chefs and refined interiors that are sure to impress the

most avid design lovers, the decor at Véranda emanates with style and elegance. Véranda’s culinary concept is carefully conceived around creating distinctive Middle Eastern and Mediterranean flavors with the added twist of Asian fusion elements that deliver a new idealogy for fine dining. The quality ingredients used in their dishes are specially imported from exotic worldwide destinations, and the techniques employed in preparing

the appetizing menu are inimitable at the core. With an attention to seasonality and freshness as the key ingredient that has made their menu such a success, their evolving options will keep you interested, long after your first visit.

Veranda is located on the first floor at Harvey Nichols Kuwait.

Guests can enter the restaurant directly off the Grand Avenue – The Avenues. For reservations or more information please call 2228 3141.

U CAFE

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ITALIAN & PIZZERIAS

Pizza, pasta, mamma mia! Relish in the specialty that gives you the satisfaction of a home-cooked meal in Kuwait’s fabulous array of Italian establishments.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Nino

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Al Dente Restaurant The uniqueness of Al Dente lies in its authenticity. The look, the feel, and the fare of this cozy, casual restaurant is authentic Italian. Designed to resemble a typical Italian trattoria, the restaurant has 52 covers spread between the ground floor and the balcony. Lose yourself in the moment as your try their mouth-watering dishes and relive past holidays in Italia – right here in Kuwait. Al Dente features an extensive a la carte menu as well as an acclaimed live band and opera singer.

They are open daily from 12:00 p.m.

– 3:00 p.m. for lunch and 7:00 p.m.

– 11:30 p.m. for dinner. Al Dente Restaurant is located in the Movenpick Hotel in the Kuwait Free Trade Zone, Shuwaikh. Call 2461 0033.

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Al Forno There are plenty of places to eat Italian in Kuwait but where are you going to eat the freshest of pasta and finest of pizzas in the style that only mamma knows best? Answer: simple. You get along, quickly, to Al Forno in The Avenues to eat some of the freshest, homemade, desirably authentic pasta and pizza dishes mamma ever thought of making! Classy yet casual is the ambience of Al Forno and the feature of this restaurant is its wood oven which delivers pizzas as close to the Italian model as you can get without actually being on the Via Veneto!

Forget your Americanized corruption of the homespun favorite and consider a light crispy base adorned with your favorite toppings. Food and love lingers in the heart and this took us back to

sun drenched days of the dolce vita.

Al Forno is located in the 1st Avenue – The Avenues. Call 2228 3498 for more information. Opening Hours 12:00 p.m. – 11:00 p.m.

Alfredo’s Gallery This restaurant boasts the invention of one of the most famous pasta dishes – fettuccine Alfredo. For Italian fanatics, Alfredo’s Gallery is the place to be. Their strong historical roots in Rome guarantee you a dining experience sure to exceed all of your expectations. The décor is rich with history and tradition, providing you with an authentic Italian atmosphere to complement their flavorful dishes.

They offer gourmet antipasti, crostini, salads, and rich cream soups enhanced by Italian spices to wet

your appetite. As far as pasta, they have a variety of Alfredo and risotto dishes, cooked perfectly to al-dente perfection. And don’t forget the Dolce, their exclusive Italian desserts such as Panna Cotta, Tiramisu, and Profiteroles. If you’re looking for a taste of Italy right here in Kuwait, give them a visit!

Alfredo’s Gallery is located at The Avenues in Al-Rai. Their hours of operation are from 11:00 a.m. to 10:30 p.m. They can be reached at 9095 5057. For more information, follow Alfredo’s Gallery on Facebook and Instagram @alfredosgalleryq8 or visit www.alfredosgalleryq8.com Altissimo Cancel your dining plans for this week and head to the dizzying heights of

AMERICAN BREAKFAST & BRUNCH CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

Balsamico

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MEXICAN

Bice An authentic family eatery that prides itself on equal parts modern and old world, Bice offers an amazing array of pastas and sauces and has been in operation since 1926. For diners at Al Hamra or in Salmiya, the Carpaccio

di Manzo is delicious, as well as the hand cut Angus beef slices. If vegetarian is more your thing, they have tons of traditional pasta sauces including a wonderful arrabiata. With tremendous seafood offerins on the menu that includes perfectly cooked lobster, prawns, crabs, monkfish and mussels – you’re sure to leave full. Make sure to save room for the Pannacotta con Salsa Lampoi for a deliciously sublime dessert.

Bice Restaurant is located in the AlHamra Luxury Center (2227 0247) and Bice Mare is located in Marina Waves, Salmiya (2224 4525). Follow them on Instagram @Bice_Kuwait and @Bice_Mare. The opening hours for the restaurant are 12:30 p.m. – 11:00 p.m.

KUWAITI

Balsamico: The Regency Hotel The Regency’s Balsamico is an ode to Italian dining, giving Kuwait an authentic dining experience and more importantly, true Italian cuisine.

From the moment you walk into the restaurant you embark on a true Italian culinary journey. Wall to ceiling murals of some of the most popular Italian towns, such as Tuscany, line the walls on both sides, transcendent of a hearty Italian cucina. The menu, put together by the expertly trained Neapolitan chef, Carmine De Filippo,

encompasses all regions of Italy. From the Piedmontese Vitetello Tonnato, to a Southern Italian Parmigiana di Melanzane, your taste buds will be completely tantalized.

Balsamico is located at The Regency Hotel Kuwait. Please call 2576 6666 for more information and reservations.

You can follow them on Instagram and Twitter @TheRegencyQ8 and Facebook: The Regency Hotel Kuwait, or visit: www.theregencykuwait.com.

JAPANESE & KOREAN

information call the manager, Ms. Francesca Monacelli on 2577 0733, or you can follow them on Facebook: Pizzeria Amami, Salmiya, or Instagram @pizzeriaamami.

ITALIAN & PIZZERIAS

Pizzeria Amami Those that know us at bazaar know that our number one take-to-a-desertisland item is a pizza. So imagine how we felt when we were given the opportunity to observe the process from a ball of dough to perfect golden slices for us to blissfully devour at Amami. It was love, a sentiment truly apt of the restaurant’s name, “love me.” You’re greeted by friendly staff, and welcomed to the family for the duration of your stay. A truly personal atmosphere and with the dishes made to share with your loved ones (or in regular portions for you to enjoy on your own), this is a place you can call home. Pizzeria Amami makes their pasta in-house, from scratch, for you to enjoy. Nothing comes out of a box or a can.

Pizzeria Amami is located on the Mezzanine floor of Symphony Mall.

For reservations, take-aways or more

BURGERS

the thirty-second floor for this dining sensation in Kuwait City. Kick back, stretch out and drink in the views as you trawl the menu. You will need time for this is a weighty menu with an extraordinary number of tempting options. At Altissimo, its clientele regularly pre-book their tables at this gemstone sparkling in the sky. To call Altissimo an Italian restaurant is a misnomer because whilst providing excellent Italian choices, there is much that you can choose from the comprehensive menu, which goes above its Italian offering. The range is monumental from lobster thermidor and medallions of veal to a sandwich section! They also have two more locations in Salmiya and Al-Bida’a’s Arabella dining complex.

Altissimo is located in Al Nassar Tower on Fahad Al Salem Street (2225 8000) in Kuwait City, Arabella in Al Bida’a (2225 1507) and Salmiya (2225 8998) Opening hours are 12:00 p.m. – 12:00 a.m. Check them out on Instagram @AltissimoKwt and Facebook: Altissimo Kuwait.

AL FO

ORNO

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Brown Tomato

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Boccini Italian Pizzeria The good tastes of the past, reimagined for a refined present. This is the promise that the good people of Boccini Pizzeria aim to deliver local diners. Boccini’s décor is inspired by modern grandeur. You will be impressed by the fashionable lights and the sleek walls adorned with funky typography, yet your eyes will linger a little longer at the serving plates that are formed to resemble handmade clay creations. The main attraction at Boccini’s culinary opera is without a doubt their pizza. Prepared Neapolitan style in a wood fire oven, the dough is light, airy, slightly crisped on the outside and a touch soft in the middle.

What Boccini has managed to create with that impeccable dough, however,

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is an admirable feat. You can opt to go traditional and order your Margherita pizza how you regularly prefer it, or you can dare to try something different like the staggering 5-cheese pizza!

Boccini Pizzeria is located at the Levels restaurant complex in Mahboula and SoKu – The Avenues. For more information call 2371 6216 and for delivery call 2228 2442 or find them on Instagram @Boccinikw.

Brown Tomato Inspired by the elusive brown tomato or kumato, which arrives as a mix of brown, green and red, the fusion Italian establishment located in Al Hamra Luxury Center compels us to try something different. While a brown tomato might not sound appealing,

this special breed has the distinction of being a variety of fruit that retains an inimitable flavor when utilized in the preparation of many different cuisines. The restaurant, named after this unique tomato, practices an ethos of serving customers dishes that are perfectly balanced in flavor, and our experience proved ‘fruitful’ to say the least as we witnessed how the tomato is celebrated in all of its glory. At Brown Tomato, you can opt for a classic Italian menu, contemporary takes on classics, or even fusion filled ‘tapas’ inspired

by Italian flavors that are perfect for sharing when dining amongst a group of friends and family.

Brown Tomato is located at the lower level of Al Hamra Luxury Center and

is open from 12 p.m. until 11 p.m.

Delivery is also available from 5 p.m. onwards. For more information, please call 2227 0214 and follow them on Instagram @Brown_Tomato.

Cucina Cucina is an inspired culinary vision realized by renowned Michelin-starred chef Giorgio Locatelli, the hotel’s consulting chef and owner of London’s Locanda Locatelli restaurant. A native of northern Italy’s Lombardy region, Giorgio conceived a menu based on contemporary classic recipes using fresh and seasonal ingredients, creating a glamorous gastronomic affair of design, elegance, and heartwarming food. Ornate floral plates, polka dot cyan napkins, glints of gold

PIZZETTA

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eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES

and azure walls; Arabian indulgence is resplendent. Paying true homage to the brand’s iconic vision, Cucina is bold and understated, fashionable and passionate, standing out as a fine dining landmark on the local culinary scene.

Cucina is located on the 1st floor of Symphony Style Hotel on Gulf Road in Salmiya. For your reservations, please call 2577 0000 or you can follow @SymphonyStyleKw on Instagram and Facebook: Symphony Style Hotel.

DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Doppio Doppio, an Italian Pizzeria and Friggitoria at the exclusive M2 Level in Salhiya Complex, is the brainchild of Amr Al-Refai who is also responsible for Solo Pizza Napolitana. ‘Doppio’ means double in Italian, a double entendre on this establishment which not only serves up signature pizzas, but also unique street food found only at ‘friggitoria’ shops in Napoli.

So close your eyes, and listen to the chatter alongside the mouthwatering smells wafting amidst the chaos. A visit to Doppio will allude to the food markets of El Campello in Alicante, Spain or Napoli but with a hint of panache thrown in the mix (it is Salhiya after all).

Doppio Pizzeria E Friggitoria Napulitana is located on the Mezzanine 2 Level at Salhiya Complex, Kuwait City. Opening from 1pm-10.30pm. Follow them on Instagram @doppiopfn, call 2245 1511 or visit www.doppiopfn.com.

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Homeslice The guys at Homeslice want to open a branch of their pizza place in every area of Kuwait. Why? They want to be your friendly neighborhood pizza joint. They want to be your go-to place when you want pizza, made from the freshest ingredients, delivered piping hot to your door.

Or better still, you can drop by your local Homeslice, order a pizza, and shoot the breeze while you wait the

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: SHAMAEL AL-SHARIKH OCCUPATION: FORMER WRITER

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner. You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules: - You’re allowed one sous-chef/ zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry.

Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: Marinated eggplants with garlic (I read that garlic keeps the zombies away, so I stocked up on a year’s supply. It turns out that garlic works only with vampires. Note to self: never rely on wiki for apocalypse survival guidance.)

Main: Fried hammour with traditional spice mix on a bed of boiled white rice (zombies or no zombies; I WILL have mutabbaq. Well, a loose interpretation of it.)

Dessert: A platter of blue cheese, wheat crackers, marinated green olives and raw walnuts (just because the world has been shot to hell, doesn’t mean we can’t eat like bourgeoisie refugees!)

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

My brother Ali. He has a unique ability to turn chewing gum into an amuse-bouche, or use it as glue to turn paperclips and twigs into arrows. He would thrive in a zombie apocalypse. He’d be a warrior-cummaster chef.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Hattori Hanzo’s sword (this is what happens when you’re a fan of Tarantino and The Walking Dead.)

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE? Look, if I can survive Ramadhan in July, I can survive anything!

MARGHERITA Designed in such a way as to enhance the feel of the neighbourhood pizzeria, “Margherita pizzeria del quartiere dal 1959” is the perfect meeting place. Whether for a quick meal, or a relaxed evening, “Margherita pizzeria del quartiere dal 1959” delivers the authentic taste of Naples with simplicity and elegance.

The Gate Mall, El Egaila, Block 5, Road 104 • Tel.: 2228 1478 Arabella Restaurants Complex, Bidaa Area • Tel.: 2228 1474

info@margherita.com.kw • www.pizzeriamargherita.com Margherita Pizzeria Kuwait • Margheritakw • margheritapizzeriakw

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Margherita

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

6-8 minutes it will take to prepare.

Homeslice is a local concept that is looking to expand, looking to franchise locally, in other words, the opposite of what normally happens here in Kuwait. This isn’t some pizza chain brought in from the States using frozen dough, this has been created from the ground up, and everything is made fresh inhouse. They make their own dough, their own sauces, and their own marinades (for the chicken wings).

Homeslice is located in Shaab, Block 8, Nafae Ibn Alazraq St, and Salmiya, Moghiera Bin Shaaba Street and is open from 10am to 12am. To order call 184 2887, online through Talabat.com, homeslicepizzeria.com/mobile. Follow them on Instagram @HomesliceKW.

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Margherita Whether or not you already know and love Margherita from Beirut’s Gemmeyzeh district, this Italian pizzeria is bound to become every pizza lover’s first choice. The atmosphere is that of a hearty Italian cucina, with aromas rising from the authentic brick wood fire oven. As you stroll by the window display of gorgeous tomatoes and enter through the door, your eyes are transfixed on this commanding construction, with pizzaiolos whizzing across the open prep station, getting Neapolitan pizzas just right. The menu is designed to present an authentic Italian experience. The chefs use the perfect balance between fresh imported and local sourced ingredients, and are

dedicated to Margherita’s authentic techniques. You’ll find a menu as rich and varied as the food’s delectable flavors. Antipasti, salads, bruschetta, fresh hand-crafted pastas and of course their signature pizzas, along with scintillating main dishes and desserts, are all ready for the Italian loving foodie in you.

Margherita is located in Arabella, Al Bida’a (2228 1474) and The Gate Mall (2228 1478). You can follow them on Instagram @margheritapizzeriakw and Twitter @Margheritakw or Facebook: Margherita Pizzeria Kuwait.

Melenzane When one enters the inventive establishment, Melenzane, “unlikely” is the very word on one’s mind. The

diner is immediately convinced – and refreshed – that the restaurant displays the idiosyncrasies of a passion, not a business. The space is characterized by an apparent process of dismantling and reconfiguration: a high-backed loveseat rising to meet upside-down tables fitted with light fixtures; drawers opening upside down and protruding from the walls; backsides, undersides, wrong sides, hidden sides – all the unlikeliest yet artful of assemblages. And so it is with the food. The cooks make no apologies serving the Melenzane Pasta exactly how it is meant to be served: in the tinfoil it’s baked in.

The dish’s homemade Napolitano sauce is simple and superb, accented with fresh basil and the namesake eggplant. The essence of Sicily is found in such simplicity, and Melenzane’s best offerings reflect this. The classic mixed with the creative, the time-tried meeting the transient. It is an unlikely mélange, but it works. One can fully embrace the quality of the Sicilian cuisine with its subtle accents of eccentricity while marveling at an environment that is not subtle at all.

Melenzane is located in Al Bida’a (2226 3112), Al Hamra Luxury Center (2227 0275) and SoKu at The Avenues (2220 0882). Follow them on Instagram @MelenzaneKw or visit melenzane.com.

Nino Nino; the well renowned authentic Italian diner that has served us with scrumptious, finger-licking food for more than ten years, has four locations: on the Gulf Road, The Avenues, Arabella and Divonne in Abu Al Hasaniya. You are always spoilt for choice when you read the Nino menu, for it is one of the biggest menus you’ll come across in your gastronomic adventures.

Nino will pamper you with their soups, exquisite salads, scrumptious appetizers, all the way to their

OLIVE GARDEN

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Olio

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN

indulging main courses and finally to their irresistible desserts, served to you by the most hospitable and welcoming people in a hip, fun atmosphere – what more could you ask for? We absolutely love how they prepare their own fresh pesto out of imported basil leaves and a special mix of authentic olive oils and spices, along with their signature shrimp Risotto dish that keeps us coming back to this fabulous establishment.

Nino is located at The Avenues (2259 7378/9), Bneid Al-Gar on the Gulf Road (2254 1900/2900), Arabella (2225 5288) and Divonne in Abu Al Hasaniya (2227 1360).

Open from 11:00 a.m. – 12:00a.m.

Instagram @Nino_Restaurant and Facebook: NinoRestaurants.

MIDDLE EASTERN PERSIAN SEAFOOD

Olio Olio is Jumeirah Messilah Beach’s typical Italian restaurant that offers both traditional as well as contemporary Italian delicacies in the heart of Kuwait. Cheesy pizzas from the wood-burning stove, fresh pastas in aromatic Italian herbs

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along with gelato and cappuccino, make for a complete re-creation of the Italian feel to enjoy with friends and family.

Olio is located in the Jumeirah Messilah Beach Hotel & Spa. Please call 2226 9666 or email Jumeirahrestaurant@jumeirah.com for more information or reservations.

Follow @JumeirahMessilahBeach on Facebook and Instagram.

Olive Garden When we are talking Italian, we are of course talking about a plethora of pasta options; ravioli, ziti, spaghetti, linguini and we have barely scratched the surface of the offerings at Olive Garden. The Chicken Scampi with Angel hair pasta, for example, comes with an ample amount of grilled chicken breast tenderloins, sautéed with bell peppers and roasted garlic, and comes served on a bed of Angel hair that is both delicate and delectable. If classic pizza is more your thing, they have both a lovely Chicken Alfredo Pizza, and a “make your own” option.

Olive Garden is located in Arabella in

Olive Garden Al Bida'a (2227 4258) and Levels in Mahboula (2372 4935/6), or you can follow them on Facebook and Instagram @OliveGardenMe. Organica Pasta & Pizza Organica, of the Organica Fish & Chips’ fame, which has been wowing guests with its delectable fish and chips now also has a specialist Italian restaurant, Organica Pasta & Pizza. Within its cozy interior is a vivacious interplay of colors. A little bit of quirk, a little bit of fun, Organica’s decor carries through the vibrancy of Italian thoroughfare.

Decked in colorful chandeliers, and surrounded by hand-painted stained glass windows, Organica is a sight to behold under the incandescence that comes aglow when the sun sets. Each week, cheeses and other Italian dressings are imported fresh from Italy. Sauces, pastas, breads and desserts on the other hand, are made daily from scratch.

Organica Pasta & Pizza is located in Jabriya, please call 2532 5982 for more information and reservations.

Visit cafeorganica.com.kw or follow

@OrganicaKuwait on Instagram for their latest updates.

Orio Milane Simply put, if you’re looking for an answer to your Italian food cravings, you must check out Orio Milane in Abu Halifa. The restaurant's welcoming and warm atmosphere will draw you in immediately, with signature appetizers, pastas and incredible mains like premium grade steaks.

The delectable pasta is imported straight from Italy and the fresh food is brought in daily from the markets for an authentic experience. End your culinary foray with an indulgent fudge brownie served with vanilla ice cream and a warm latte. Have a big wedding or event coming up? Be sure to check into their catering services that will leave your guests satisfied with a menu that is catered to your needs.

Orio Milane is open everyday.

Please call 2371 2666/777 for reservations or more information or you can check them out online at www.oriomilane.com. You can also follow them on Facebook, Twitter and Instagram @Oriomilane.

OLIO

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DID YOU KNOW...

MEATBALLS

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA

Many different cultures have variations on the Meatball. Where as in Italian cooking it is often served as part of a baked dish or with pasta classics like spaghetti, in Mexico it's much more likely to be served inside of a soup called Albondigas. Locally, we are much more likely to refer to is as Kofta (which derives from the Persian word kufta), and find it served in either balls, or fingers form. It remains ground or minced meat and spices (usually lamb locally, as opposed to the beef found in other regions). From Austria to Vietnam and everywhere in between, there is likely a meatball to be had.

EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

PizzaExpress

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

PizzaExpress If you want casual dining with quality food at a great value then think no further. Forget grease on your fingers here as you pick up your pizza. No oil is used and you can try placing the pizza in your hand as a test. From the moment you walk in, you’re greeted by a cool modern ambience, alive with freshness and cleanliness, light, airy and friendly with good food to follow.

Every so often, PizzaExpress updates their menu with a desire to innovate and please. Classics like Bruschetta al Pomodoro are always popular, as are the rest of the pizzas. There is also an abundance of grills - chicken, beef and lamb as well as a host of

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salads to choose from. Don’t forget dessert too: chocolate glory and tiramisu with fritti di bosco.

PizzaExpress can be found in the Al Bida’a complex (2225 3166); Hilton Kuwait Resort (2371 9866); Dahiat Abdullah Al Salem Coop (2256 0273); Kuwait International Airport (2434 2681); 1st Avenue - The Avenues (2495 4767); Grand Avenue – The Avenues (2228 3126); Marina Crescent (2224 4960); Jabriya Block 1 (2532 1574) and Nofa Towers in Mahboula (2226 0999). For delivery, visit talabat.com or call 2221 4444.

Pizzetta Across the road from Seif Palace is

a little restaurant named Pizzetta. A frosty grey façade with a logo that is as smooth as the road you drove in on. With a name like Pizzetta you automatically think pizza. But get ready for a slight change and an eye opening experience. The inside utters simplicity with a tint of chic, a spice of rustic, and a dash of old school. Clean and comfortable. All their dishes are oven cooked and even the pizzas are prepared on a grill. As soft, funky music plays in the air, the smell of food from the kitchen will grab your attention. With all their dishes served steaming hot from the oven, no one will ever complain about their food being

cold. Quick service right to your table. But don’t worry, you won’t be rushed! Be cool, talk with friends and enjoy the flair of the fanatical but simple dishes in front of you.

Embrace the glutton inside you at Pizzetta, on the Gulf Road “Strip” across from Seif Palace (2245 8292), Spoons in Mahboula (2225 3310) and Al Bida’a (2225 3160).

For delivery you can order via talabat.com. Follow them on Twitter and Instagram @Pizzetta_.

Riccardo The very first Italian restaurant in Kuwait, Sheraton Kuwait’s Riccardo Restaurant was first established in

BALSAMICO

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FUN FACTS

CAFES & BISTROS

WHAT’S IN THE WORLD’S BREADBASKETS?

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Signor Sassi

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

1979. Since then, it has enjoyed an unrivaled reputation for providing a truly exceptional dining experience, where the finest delectable Italian cuisine in Kuwait, can be savored in the refined elegance of this most stylish and sophisticated restaurant. You can enjoy a delicious variety of traditional Italian dishes including soups, salads, homemade pastas, fresh lobster and much more. A sophisticated atmosphere wrapped in Italian elegance with live music adds to the enjoyment of this special restaurant.

Riccardo's hours of operation are from 12:30 p.m. to 3:30 p.m. for lunch and from 7:30 p.m. to 11:30 p.m. for dinner. Located in the Sheraton Hotel

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and also in The Grand Avenue – The Avenues. Call 183 5555.

Signor Sassi Signor Sassi is scrumptiousness, excellent service and good vibes all around. Originating in High Street Kensington, the savvy Italian restaurant has made its way to foodies in Kuwait, who are lucky to have this tremendous addition to the local culinary scene. At the Gulf Road location, the restaurant boasts a beautiful view of the wide-open ocean through its floor-to-ceiling windows, which pour wonderful light into the open-plan restaurant, large enough to cater to over 100 guests. The whole place buzzes with vivacity. The staff

are boisterous, and songs emanate from the kitchen as the chefs serenade their food; every once in a while someone from the kitchen yells to the backend where the busboys scurry around to complete the orders shouted out at them. The elaborate menu: appetizers, salads, first-main meal and second main meal, and desserts. As it goes with traditional Italian menus, there are two main meals, one of pasta, and the other of different sorts of meats and vegetarian dishes. The entire meal tastes exactly like something you would have at a topnotch high end restaurant on High Street Kensington in London.

Signor Sassi is located on the Gulf

Bammy (Jamaica) Made from cassava, this thick Jamaican bread is traditionally baked on a griddle over an open fire, and served together with fish for breakfast.

Lefse (Norway) Similar in appearance to a flour tortilla, this Norwegian flatbread is made from potato. Lefse is commonly used as a wrap with sweet or savory fillings, and can replace the bun in a hot dog.

Arepas (Venezuela and Colombia) These soft corncakes resemble thick tortillas, and are traditionally stuffed with various fillings such as meat or cheese, or eaten plain as a side to a meal.

Dark Rye Bread (Finland) Rye bread, ruis leipä, is commonly consumed in Finland. Different from most rye breads sold elsewhere in the world, this bread is very dark and chewy, often made of 100 percent rye flour, which gives it its strong, slightly sour, flavor.

Cuban Bread (Cuba) Similar to French bread, Cuban bread is a long, thin loaf with a light and fluffy consistency. What makes Cuban bread different from the French baguette is the addition of lard in the dough.

Focaccia (Italy) This thick and flat Italian bread is traditionally flavored with salt and olive oil, and topped with herbs or other ingredients such as olives or onions.

AMERICAN BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL

p.m. Follow them on Facebook and Instagram @SoloPN.

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KUWAITI

Upper Crust Pizzeria When one thinks of the typical Boston slice, the mind wanders to none other than Boston’s Upper Crust Pizzeria. Using a simple flavorful crust, the Upper Crust Pizzeria prides itself on inventing new ways to tease the taste buds that go beyond the ordinary. Taking a break from the usual thicker pizza pie, the pie artisans at the Upper Crust Pizzeria have expertly perfected the art of the thinner crust. Prepared to be crispier on the outside edges and softer towards the center, this crust is craftily balanced to carry the addictive and delicious

chosen toppings. Incorporating only the freshest ingredients, the menu has grown from classical favorites to include more daring toppings to tease the tastebuds. Start off with the Swellesley, Upper Crust’s ‘Arabiatta’ rendition and end your meal with the homemade Gelatos, perfectly light yet flavorful, and we guarantee that the Strawberry and Mascarpone Gelato is a delight worth saving room for.

Upper Crust Pizzeria is located in The Village restaurant complex in Abu Al Hasaneya (2390 7087), KIPCO tower (2294 3200) and Rimal in Al Bida’a.

Please call 182 1872 for delivery or head to talabat.com. Check out @uppercrustkwt on Instagram and uppercrustpizzeriakuwait.com.

JAPANESE & KOREAN

Solo Pizza Napulitana History has shown us that the southern town of Naples is home of the original pizza. However, a young Kuwaiti entrepreneur, and a certified pizzaiolo (pizza chef) for that matter, with a committed ambition to bringing the real Neapolitan tradition to Kuwait, has given the Neapolitan pizza a home right here in K-town.

With any given visit to the cozy Pizzeria, you will find Amr Al Refai proudly standing by the traditional wood-fire oven, using a long wooden paddle to craftily place the pizza into the oven. Trust us, one visit

will leave you drooling away at the rising aroma of melting mozzarella and smoked cheeses, and the brief wait for your order seems like eternity. We recommend the classic margherita, the mozzarella cheese bubbling ever so slightly and the crust artfully browned, or try the special Pizza of the Day, as the pizzaiolo will surely leave you impressed. With pizzas so light yet bursting with the robust flavor of Italian grown tomatoes, olive oil and aromatic basil, there’s never a rush to leave.

Solo Pizza Napulitana is located in Sharq, behind the Japanese restaurant Tatami. For more information, please call 9443 4104. Open from 1 p.m.-11

ITALIAN & PIZZERIAS

Upper Crust Pizzeria Road near the Kuwait Towers, 2241 8893 and Mall 360, 2530 9680.

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Vapiano

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Vapiano Located at The Avenues, Vapiano thrives on the Italian proverb, “Chi va piano, va sano e va lontano”. This translates to “If you have an easygoing and relaxed approach to life, you’ll live more healthily and longer”.

This is what this establishment aims to deliver, an environment that allows people to meet to share their love of life and food in a relaxed setting that celebrates positive vibes and amazing quality. When you visit

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Vapiano, prepare to fall in love with the long oak picnic tables that are perfect for large gatherings, where conversations flow freely, and you can clearly see the magic happen behind all of the designated Pasta, Antipasti and Pizza stations. The design of the restaurant is uncomplicated at its core, and positively cosmopolitan.

Vapiano is located on the second floor near The Mall – The Avenues.

For more information, follow them on Instagram @VapianoKuwait.

Versus by Versace Caffé Located in the Al Hamra Luxury Center, Versus by Versace Caffé creates dishes that are clearly fashioned to please the eye. Your taste buds are already enthused simply by observing the tasteful presentation of Italian dishes prepared with flair; it is just what you would expect from one of the world's top designers.

Whether opting for the pasta, risotto, or lighter salads, you can be assured that they will be served by

top-notch wait staff and in a manner that is itself, a work of fashion that is synonymous with the House of Versace. The mocktails here are also a strong standout worth noting, and if you should somehow manage to save room – by all means try the desserts, they’re delicious!

For reservations at Versus by Versace Caffé, please call 2227 0330, and you can find them on Facebook: Versus Versace Caffé Kuwait and follow them on Instagram @VersusCaffe.

AU NOM DE ROSE

PIZZA E

EXPRESS

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JAPANESE & KOREAN

Take a bite out of Japan and Korea with platters full of sushi and kimchi, and delight in the true authentic flavors brought over to Kuwait.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Maki

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Arirang Korean Restaurant At Arirang Korean restaurant you can taste the uniqueness of Korean cuisine in Kuwait. It offers a range of à la carte menus for lunch and dinner that will satisfy your cravings in a warm and relaxing Korean atmosphere. They offer the traditional starters, dumplings, as well as many other Korean favorites such as Bibim Goksu (Soba Noodles and Kimchi Salad), Kimchi Chage (vegetables, beef and kimchi), Dolsot Bibimbap and Ssam Bab. The restaurant can accommodate nearly 70 guests so is suitable for singles, couples, groups and private gatherings and a private meeting room can accommodate up to 10 people offering more space and a cozy ambiance.

Arirang Korean Restaurant is located

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on the mezzanine level of the SwissBelhotel Plaza, Fahad Al-Salem Street.

For more information phone 2243 6686 or follow them on Facebook: Arirang Korean Restaurant Kuwait.

Benihana You’re always told to never play with your food. Still, sometimes it’s just cooler to make shapes before you eat and pretend like your food is a ticking time bomb while it cooks.

Well then, you’re guaranteed to have an awesome experience at Benihana where playing with your food is your chef’s specialty and your visual indulgence. Originating in Japan, Benihana literally translates into “Red flower” which was the inspiration of the shop’s name and theme. Developed and “blossomed”

in the US in the 60s, the legacy that Rocky Aoki left behind changed the Japanese culinary experience in the States for good. With a love for the “theatrical” side of things, Benihana has become the restaurant that serves great food along with fun and astounding entertainment.

Pay a visit to Benihana in the 2nd Avenue – The Avenues for an amazing culinary experience. Call them at 2259 7095 for reservations or more information.

Edo Club A Japanese oasis set at the Sahara Gold Club in Kuwait, EDO Club, the new outlet of Edo Restaurant owned by Yohji Trading Co., offers patrons the elite sophistication of modern Japanese dining. EDO

Club has also introduced Korean specialties to its list of authentic fare. The presence and skills of Japanese Head Chef Mr. Kohji Kubota, ensures that patrons enjoy their dining experience and the extensive menu on offer. Whether you let the Chef compose your menu (Omakase), or if you chose à la Carte dishes, every visit to EDO Club can be a different joy for the palate. Since Edo’s inception in 2002, we’ve grown accustomed to the restaurant’s consistent quality and incomparable taste, as Yohji Trading Co. imports the ingredients directly from Japan. This conscious attitude is widely reflected at EDO Club, where an ethos of high quality Japanese dining can be seen in every dish served at this

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Edo Club

DONER & SHAWARMA EUROPEAN

WHAT IS...

INDIAN

UMAMI

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MEXICAN

Kei Dining at Kei is a trip back to the traditional, with dishes reminiscent of original Japanese culture, and hospitality that brings out the soul of the country’s culinary delights.

When visiting this establishment, don’t forget to try their house roll, the Kei Special Maki, as it is everything a roll should be. The tempura shrimp, iceberg lettuce, avocado and cucumber topped with salmon, finished with a delicious plum sauce and a sprinkle of sesame seeds,

KUWAITI

the ultimate in Japanese fine dining.

An unforgettable experience with a foray of tantalizing signature dishes and stunning desserts like the Double Chocolate Lava Cake, one finds a menu that effectively highlights the merger between Hollywood and Kuwait.

Katsuya is located at Grand Avenue – The Avenues, across from the Gaucho Grill and is opening in Arabella in Al-Bida’a in 2015. You can follow Katsuya on Facebook and Instagram @KatsuyaMiddleEast. Please call 2228 3195/6 for reservations.

JAPANESE & KOREAN

Starck stands out as a must-visit dining destination in Kuwait. With Chef Katsuya Uechi’s inimitable command of Japanese cuisine, and Philippe Starck’s renditions of samurais and bento boxes, the typical diner is instantly transmitted from The Avenues to a memorable culinary experience. From the moment you are greeted with a friendly “Irasshaimase” by the expertly trained staff, to the instant when you sample Chef Katsuya’s famous Miso-Marianted Black Cod, you are delivered with

ITALIAN & PIZZERIAS

Katsuya

Umami, a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). A loanword from the Japanese, umami can be translated as “pleasant savory taste”.

This particular writing was chosen by Professor Kikunae Ikeda from umai “delicious” and mi “taste”. The kanji are used for a more general sense of a food as delicious.

INTERNATIONAL

Katsuya A merge between impeccable design and remarkable flavors, Katsuya by

CAFES & BISTROS

Genki Sushi Genki is approaching 300 outlets in its home country and provides dining at various levels, from quality fast food in downtown locations, to elegant upscale dining outlets. It is also a truly international franchise that you will find from Singapore to Hawaii. In Kuwait, you will find the dining is in line with its setting in Arraya Mall: peaceful, elegant and relaxed. The conventional Japanese fare is to be found and the sushi is truly excellent. They have the prime ingredients of Chu toro tuna and O-Toro tuna, which will please the true aficionados of sushi. As with many Japanese restaurants there is an abundance of makis to be had. For us, the outstanding and must-have choices are the Diera Maki (shrimp tempura, crabstick, cucumber, crispy and special sauce).

This will appeal to and satisfy the most experienced of maki eaters and is an excellent introduction to the novice. The Tokyo ura (crabstick, crispy, spring onion, special sauce and sesame seeds) had us drooling too. These are the standouts, but we feel confident that whatever you choose from the large menu, you will be delighted.

Genki is located in Arraya Complex in Sharq and is open daily from 10:00am to 11:00pm. For more information, call 2299 7933/4, visit www.genkisushi.com.kw or follow them on Instagram @genki_sushi.

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establishment. There is an open Buffet Lunch on Fridays and a Jazz Night on Tuesdays.

Edo Club is located at the Sahara Gold Club, on the 6th Ring Road, near the Hunting and Equestrian Club. For reservations please call 2220 3464, 6600 7341, or 9759 0018. Instagram @Edo_Restaurant.

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was what sushi nights are all about: fresh ingredients and delicious combinations. Other favorites of ours include their sashimi selections, and the fast Teppanyaki live cooking show, that makes for guaranteed entertainment for family and friends.

Kei is located in the JW Marriott Hotel in downtown Kuwait. Call 2242 2650 for reservations, visit their website: www.kei-restaurant.com for more information and follow them on Instagram @kei_restaurant.

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Koji Nestled in between the hustle and bustle that is Kuwait City, Koji is an oasis of calm serving up both traditional and contemporary Japanese cuisine dishes, and also putting on a little bit of a show at the Teppanyaki grill. From Miso soup, sushi platters, crispy fried appetizers, to freshly grilled teppanyaki dishes cooked with style and showmanship, Koji has something for everyone. If you are looking to get away from it all and relax in a calm environment while tucking into a feast of Japanese cuisine, then Koji could be your place in the city.

Koji is located in Mashoura Towers, behind HSBC bank in Kuwait City.

For more information find them on Instagram @KojiKuwait, call 2246 1882/4 for reservations and delivery or order via talabat.com.

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Koryokwan Korean Restaurant Set amidst the skyscrapers of downtown Kuwait is a Korean secret, Koryokwan. Located within the Carlton Tower Hotel, the unassuming rustic restaurant has been surreptitiously doling out authentic Korean fare since 1984. Owned and managed by Korean expatriates, Mr. Lee Chung San and his wife, Koryokwan serves an unpretentious menu within its traditional confines.

Koryokwan could easily be mistaken for any restaurants from the side streets of Seoul, but despite its petite size, the

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Kei restaurant still manages to house five private cabins, perfect for an intimate affair with family and friends. Apart from a delectable array of kimchis in its various renditions (including cabbage kimchi, radish kimchi, Indian mustard leaf Kimchi, hot and salty scallion kimchi), they also have gems like the Dolsot Bibimbap and the Daenjang Chigae (bean paste soup). Korean cuisine uses generous amounts of greens, making for an extremely nutritious diet, so it’s also perfect for the health-conscious.

No one is more discerning that the Korean folks who have grown up on these staples, and when a restaurant like Koryokwan manages to attract so many of its compatriots, you know their authenticity is spot on. Check it out and see for yourself!

Koryokwan is located on the ground floor of the Carlton Tower Hotel in Kuwait City. Open from 10am to 3pm and then again from 5pm to 10:30pm. For more information please call 2245 2740/59.

Maki Since 2002, Maki has been wellknown for bringing to Kuwait and the Middle East a version of Japanese cuisine that is unique, tasteful, delicious, but most of all affable to the Middle Eastern palate. How does Maki do it, you ask? The answer is simple: passion and attention to what the market requests. Since Maki’s mission is to bring to guests an unequaled, unique and entertaining dining experience, the founders and Chefs

are constantly hard at work sourcing new, healthful, delicious ingredients and experimenting with various food-pairing combinations to come up with a perfectly delicious, healthy dish. Countless hours are spent on brainstorming ideas, putting dishes together, working on presentation, executing finishing touches and conducting multiple tastings, before a Maki dish is rolled out to the awaiting gourmands. From the same institution that conceived healthful delicacies such as Amer Maki, Tara II Maki, and Oliver Shiromi Sashimi comes a whole new array of dishes.

These dishes are not only delicious and healthy, but it is also the first time red quinoa is being integrated into Japanese cuisine in Kuwait, and the region for that matter. As

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Meli Melo Meli Melo is a surprise. It is a small 4-table restaurant and Japanese food boutique in Shaab next to a dry cleaner, surrounded by opulent high-rise residential buildings. You wouldn’t expect to find Japanese gourmet in the middle of it all, yet there it is. The décor is traditional Japanese in tones of brown with a very large portrait of Emperor Meiji, (responsible for opening his country to foreigners and allowing Japanese cuisine to be shared with the world).

Meli Melo means “mélange” or mishmash. It is a combination of food types prepared in a variety of ways. Meli Melo’s chef was trained in Japan and was recommended to the owners by their Japanese food suppliers as someone who could prepare authentic Japanese cuisine. Meli Melo's menu boasts twelve different kinds of salad!

That is unheard of in any Kuwaiti restaurant, but astonishing for any Japanese restaurant. The sushi and sashimi dishes go on for pages and pages. There are the traditional items, and again, many fusion styles. There are also plenty of hot dishes like soups, tempura noodles, teriyaki, tepanyaki, and rice. The Meli Melo’s selection includes numbered photos – which is always helpful in making a choice

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CHEF CHAT TIGER MIZUTA

CAFES & BISTROS

long as there are Japanese fusion cuisine gourmands that demand healthful, unique food, their mission will be to tirelessly work on giving customers what they want, and pleasantly surprising palates. Expect more delightful dishes soon!

Maki has four locations across Kuwait – The M2 in Salhiya (2247 9721); The Avenues (2259 7122), Marina Waves (2224 4560) and Burj Jassem, (2290 1010) Visit www.olivemaki.com. For delivery call 182 3080. Follow them on Facebook: MakiRestaurant, Twitter and Instagram @Makirest.

Chef: Tiger Mizuta Restaurant: ORA Japanese Tapas Title: Executive Chef

QUICK FIRE My Breakfast: Rice, miso soup, Japanese pickles, natto (beans).

My Knives: Nenox.

Most Overused Spice: Sansho.

Favorite Foodie Destination: New York.

Favorite Kitchen Gadget: Paco Jet. Favorite Food Aroma: Porcini mushrooms.

Q: Why did you first get into cooking?

My father was a chef, so he inspired me to enter the culinary world.

Q: Where were you before you came to Kuwait?

Los Angeles, California.

Q: Describe your favorite dish from your home country.

Soba noodles with soy sauce. It is a very simple dish that’s been around for more than 400 years.

Q: Name three ingredients you can’t live without in the kitchen.

Yuzu, cilantro, and Bluefin tuna.

Q: What is the most important part of a sandwich?

The perfect balance between the bread and the ingredients.

Q: How does your personality differ inside and outside the kitchen?

Inside the kitchen, I am like the devil. Outside the kitchen, I am a very quiet person.

Q: When you’re not cooking, what do you do for fun?

I go out and try other restaurants.

Q: If you weren’t a chef, what would you like to be?

A doctor.

Q: If you could choose, what would your ‘last supper’ be?

A specialty meal from my mother, which includes miso soup, steamed rice, and a grilled seasonal fish.

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amongst so many treats. Half portions are available on most of the menu items; a nice change – allowing customers to try a variety of different dishes.

Meli Melo is located in Shaab Al Bahri (2266 1520) and the Village in Abu Al Hasaniya (2390 1902) Instagram @MeliMeloKw.

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Oishii Turning a home-based business into a reality, the owners at Oishii have succeeded in offering a unique Japanese culinary experience to their clientele. Initially offering on a delivery-only basis, Oishii prides itself on creating menu items that cannot be found at any other Japanese eatery around Kuwait. In addition to pick-up and delivery, Oishii also has a dine-in restaurant in town available if you are passing by the area and looking for a quick bite. There is a lot to choose from here: If the craving of the day is noodle-centric, we recommend the Shrimp Yaki Soba, as the tangy sauce will expertly complement the crunch of the deep-fried shrimp and sautéed vegetables. We especially enjoyed the spicy mix sushi nigiri, with salmon, tuna, shrimp and crabsticks, each piece drizzled in a secret spicy sauce, where we sensed a hint of red pepper and enjoyed the crunch of fresh chilies that gave this menu choice an edgy kick. For the utterly hungry, we recommend you try out the special rolls at Oishii; this special roll is a protein triple play with salmon, shrimp, crabsticks, cucumber, avocado, spring onion and tobiko – delicious! Ask about their gift trays, where you can create a combination of six different sushi rolls to take along to your next gathering to share (or not) with friends! Also, Oishii can send its chefs with a sushi stand to any function being hosted by its clients, so that fresh sushi is presented to your guests on the spot.

Oishii is located in Salhiya, next to Aljawhara Tower, and in the seaside

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Oishii area of Al Shaab. For reservations, please call 5551 1332 or 2264 4440. Log on to www.oishii-kw.com for more information and follow them on Instagram @oishiikw.

Ora Japanese Tapas You’re not mistaken; you did read Japanese and tapas in the above title. That’s the beauty behind Ora at Arabella. You can opt for the traditional sashimi, or you could swap that safe choice for Yellowtail Carpaccio. Your favorite chicken meatballs dish is reimagined in the form of a Korean Donburi, or Asian rice bowl, with Korean chili. Why? Because the good people at Ora believe that your palates deserve something different.

Each and every dish will offer your taste buds something different and pleasantly unexpected. The décor is minimalist, with a simple and

understated monochromatic theme dominating the space. Despite the sleek and chic aesthetic, the staff will offer you an extremely warm welcome. The secret behind Ora’s exciting menu is the amazing Chef Tiger, who constantly delivers dishes that are complex, rich in flavor and above all, memorable.

Ora Japanese Tapas is located in Arabella in Al Bida’a and is open for Lunch from 12 p.m. - 4 p.m. and dinner from 6 p.m. – 11 p.m. For more information please call 2227 5090 or follow them on Instagram @Ora_kw.

Osaka Faced with the prospect of becoming just another name on the evergrowing list of Japanese restaurants in Kuwait, the Osaka restaurant in Shaab decided to buck the trend by introducing more classical Japanese

dishes with different twists, while still keeping plenty of Kuwaiti favorites on the menu. As a result, Osaka has become one of the few Japanese restaurants in Kuwait that offers different, fresh and creative flavors that complement the spicy mayonnaise frenzy that everybody knows and loves. As starters try the unique Osaka Illusion Salad which is comprised of salmon, green grapes, ginger, parsley, iceberg lettuce and avocado with a sweet chili sauce dressing. The artful combination is surprising as every bite reveals a new and distinctive flavor that could become highly addictive. This dish will also give you a good idea of how ‘different’ can indeed be really good.

Osaka is located in Shaab Al Bahari and is open from 12 noon to 12 midnight.

For reservations and information call 2263 7331 or 2263 7332.

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Sakura

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Sakura For more than 20 years, Sakura has been renowned as the pioneers of Japanese cuisine in Kuwait – offering the very best in the art of sushi, sashimi, teppanyaki and more. Japanese cuisine is rich in culture and encompasses not only the food, but the entire dining experience. There is a strong emphasis on fresh ingredients and the skill in creating a visual feast with artistic flair. A Japanese proverb says “let little seem like much, as long as it is fresh, natural and beautiful.” Sakura’s aim is to incorporate these principles into our dishes in order to bring out the flavors in the very best way possible.

Sakura has many locations: The Zone Restaurant Complex, Shaab (182 3888),

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360 Mall (2530 9940) Crowne Plaza (2475 7775), Holiday Inn, Salmiya (184 7777) Laila Gallery, Salmiya (2571 4242) and Abu Halifa (2373 1088).

Sushi Bar From Beirut’s uber chic Achrafiya district comes the crème de la crème of Japanese dining that is Sushi Bar, serving its upscale concept at the luxurious Hamra Tower. Offering a contemporary Japanese menu, traditional elements are elevated to another level of bountiful flavors using quality, imported ingredients that shine through with the addition of certain fusion dishes. Sushi Bar’s will wow with an extensively varied menu, that begins with small plates, seafood on

ice selections and ends with kitchen specialties, Ura Maki heaven that promises a rich blend of innovative maki rolls, Temakis, special sushi’s and mouthwatering sashimi. Unthinkable combinations of ingredients are effortlessly delicious and surprising.

Perhaps this is most exemplified with their Fois Gras Ura Maki: tempura fried fois gras with shiitake mushrooms, grapes, and a red cress topping with sweet miso dressing. Strange, but sensationally delicious!

Sushi Bar is located on the second floor in Al Hamra Luxury Center. For reservations call 2227 0300, and for delivery order via Talabat.com or call 5111 3644. Instagram @Sushibarkw, Facebook: LeSushiBar.

Tatami A locally inspired concept at its core, Tatami, the modern Japanese dining hub, marks a new era for the local dining scene, where an intelligent blend of talented gastronomic and design connoisseurs realized a dining concept that surpasses international standards. From raw fish to succulent Wagyu steak, the freshly sourced ingredients are the winning element at Tatami. The Japanese art of Tatami, traditionally conceived as a noble architectural style based on piled bamboo mats, is implemented throughout the venue in an inspired industrial presentation. Staying in tune with the minimalist, earthy character of the restaurant, Tatami’s menu

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fixates on delivering healthier, organic elements that are prepared from scratch, ensured to deliver an intense burst of unique flavors. Graced with contemporary twists on traditional, classical Japanese recipes, Tatami delivers something different that customers will definitely enjoy.

Tatami is located at Shaymaa Tower on Omar Bin Khattab Street in Sharq, Kuwait City. For more information or to reserve your table call Tatami on 2225 1266. You can follow them on Instagram @tatami_Kuwait.

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Wasabi This delightfully popular restaurant is an originally crafted local concept diner with chic modern décor and modern Japanese art. Reservations are highly recommended for this popular restaurant. The Wasabi salad is wonderfully fresh and infamous throughout Kuwait, and one of our favorite appetizers is the Ebi Furi, which is breaded shrimp, dipped in a secret sakana sauce. The Red Lobster roll is the perfect blend of breaded lobster, cucumber, and avocado rolled in nori (seaweed) and topped with a slice of mango and red capsicum. The spicy mango sauce gives it the perfect kick. If raw fish isn’t your thing there are plenty of options from Rock Shrimp as well as teppanyaki – with the gyuniki (beef tenderloin) and lobster and prawn, which are continuously in demand.

The sushi range is outstanding with delights such as Shaki (salmon), Tai (red snapper) and Inagi (sea water eel). At Wasabi, the fresh ingredients and creative presentation will keep you coming back for more, time and time again!

Wasabi is located in Al Bida’a Restaurant Complex (2225 3112); Mahboula (2373 0061); and The Avenues (2259 7880) and Marina Walk in Salmiya (2226 4527. You can follow them on Instagram and Twitter @Wasabi_Kuwait, or on Facebook: Wasabi Kuwait.

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Wasabi

ALL ABOUT...

KIMCHI

Spicy Pickled Cabbage (Baechu Kimchi) This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for many soups, stews, stir fries, and rice dishes.

Cucumber Kimchi (Oi Sobaegi) It’s hard to keep this stuffed cucumber kimchi (or kimchee) on the table or in the fridge, because it’s so popular with Koreans of all ages. Full of snap, crackle, and layers of flavor, oi sobaegi can also be eaten the day you make it.

Sriracha Kimchi This is a recipe inspired from one in the Sriracha Cookbook. By using the chili peppers from the Sriracha, you omit some work from the traditional Korean cabbage baechu kimchi.

Radish Cube Kimchi (Kaktugi) Kaktugi seasonings are almost identical to those in baechu kimchi (which is made from Napa cabbage), but the crunchiness of the radish gives it a snappy texture all its own. It’s also good for children or a large family-style meal, since it’s a little easier to eat. Kaktugi is not hard to prepare and the hands-on time is not long, but with most kimchi, you do have to wait at least a day for the fermentation process to work its magic.

Source: Koreanfood.about.com

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Immerse yourself in traditional comfort foods and experience the popular dishes that taste just like those made at “home.”

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Khaneen

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Aldirwaza Aldirwaza provides authentic Kuwaiti cuisine straight from the Kuwait Catering Company's central kitchen to your table. They promise the authentic taste of home-cooked meals and the luxury of Kuwaiti culture. Your food will come in aluminum pots ready to be served, and also yours to keep for no additional cost. The team at KCC has perfected eleven of Kuwait’s most important traditional dinner dishes, including machboos, murabian, and beriyani. Each meal is available in portions that are ideal for 2-5 people, with your choice of protein. The team at Aldirwaza also has a subscription program for those looking to ease the burden of meal planning. Meals are prepared for two people over a 5-day subscription period and come in easy

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and disposable containers.

Aldirwaza can be ordered online through www.talabat.com. Their hours of operation are from 9:00 a.m. to 9:00 p.m. Call 2226 6560 for more information. Follow Aldirwaza on Instagram and Facebook @aldirwaza or on Twitter @aldirwazakw.

Café Bazza Café Bazza is a traditional Kuwaiti restaurant that offers classic home-style dishes that are bursting with succulent flavors in a dynamic and enchanting environment. Their dedication and care for only high quality ingredients elevates their traditional dishes to a higher quality than the rest. This is one place to visit if you’re seeking true Kuwaiti flavors and an enjoyable dining experience for

breakfast, lunch, or dinner. They’re well known for their tasty kebbeh, cucumber yogurt salad, and traditional Kuwaiti breakfast platters. If you’re seeking the familiar taste of home cooking in a quick and convenient way, then you’ll love Café Bazza.

Café Bazza has 14 locations across Kuwait and you can order online via www.talabat.com. Call 186 0860 or follow Café Bazza on Facebook, Twitter and Instagram @cafebazza or you can visit www.cafebazza.com.

Dikakeen Dikakeen is a Kuwaiti fusion restaurant that plays with contemporary takes on traditional favorites. If you’re seeking the familiar taste of home cooking in a trendy upbeat environment, then you will love this whimsical restaurant filled with

vintage Kuwaiti memorabilia, making Dikakeen a place where the past and present converge. Their meals come as shareable platters ready to be eaten with your hands or scooped with fresh bread that their baker prepares right it front of you. Some recipes are family secrets passed down from the owner’s mother, and some are original creations such as the infamous cheekily named dessert, “Coma chocolate pudding.”

They have classics like shawarmas, falafels, kebbeh, and Mishaltit, with the option of adding a modern twist.

Dikakeen is located at The M2 in the Salhiya Complex. Hours of operation are from 9:00 a.m. to 10:00 p.m. For reservations, call 9772 8587 or 2299 6552. For more information, follow Dikakeen on Instagram @dikakeen or visit www.dikakeen.net.

DIKAKEEN

Salhiya Complex, The M2 t. +965 22996552

mmckuwait dikakeen dikakeen.net

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FOODIE INSTAGRAM ACCOUNTS

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@sarkababicka - Sarka Babicka is the blogger behind the site www.cookyourdreams.com @alice_gao - Photographer Alice Gao uploads gorgeous images of food and lifestyle. @cannellevanille - Aran Goyoaga of food blog www.cancellevanille.com documents eating in Seattle and the Basque country. @davidlebovitz - Chef and food writer David Lebovitz shares images of his life in Paris, complete with fresh baguettes and produce. @jamieoliver - This celebrity chef’s Instagram feed is a mix of gorgeous food photography and personal snapshots. @danielkrieger - This Instagram account belongs to professional food photographer Daniel Krieger.

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Msayaan

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Hanhum Fittingly named for a restaurant that serves wholesome, homemade Kuwaiti cuisine, ‘Hanhum’ is an old Kuwait greeting, spoken by a person who enters a room full of people enjoying a meal. Those dining reply by saying ‘winta minhum’, which means they are inviting the greeter to join them for the meal. Watch the fascinating bread-making process of the The Tanour bread and sample some of it too! From Baith Butat, filled with scrambled eggs, potatoes and vegetables, to Imsakhan, which is Tanour filled with chicken, sumac, pine nuts and a garlic sauce, or the sweet delicacy that is filled generously with Nutella. Don’t forget though, the main event at Hanhum is that unforgettable Machbous Dijay, a Kuwaiti specialty consisting of Kuwaiti spiced chicken,

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served with basmati rice. So if you’re looking for a contemporary take on traditional Kuwaiti cuisine you can’t go wrong at Hanhum.

Hanhum is located in the Café Court, on the first floor of Al-Hamra Luxury Center.

For delivery call 2227 0234. Find them on Facebook: HanHumRestaurant, Twitter @Hanhum_Rest and Instagram @Hanhum_restaurant.

Khaneen Khaneen is a Kuwaiti restaurant that offers classic home-style dishes bursting with succulent flavors. All of their meats are locally sourced, and they’re committed to only using the freshest, finest cuts. Khaneen’s dedication to high quality ingredients elevates their traditional dishes to a higher quality than the rest. This is one place to visit if you’re seeking a

Dikakeen true Kuwaiti dining experience. Their waiters dress in traditional garb, and their décor utilizes well-known images of Kuwaiti cultural heritage. You can find a variety of breakfast, lunch, dinner, dessert, and drink options at this wonderful homegrown eatery.

Khaneen is located in the Levels Restaurant Complex, Mahboula. Their hours of operation are from 6:30am to 12:00am. For additional information, call 2220 6127 or follow Khaneen on Instagram @khaneen_restaurant.

Msayaan Msayaan is a fine cuisine concept that is inspired by a combination of various local Kuwaiti cuisines, with new ideas. Msayaan offers an upper end but casual dining experience with a fusion approach to Kuwaiti and international cuisines. The

concept revolves around high quality ingredients, generous offerings, and exclusive products that are inspired from the much-loved traditional Kuwaiti dishes as well as the new culture of fusion cuisines. Msayaan’s signature dishes are offered to clients in an environment that is resplendent with culture, confidence, and health. The newly created exceptional flavors, unique presentation and attractive combination of dishes set Msayaan outside the traditional competition. In addition to the traditional Kuwaiti food, a twist that respects the authenticity of dishes has been added to bring to food lovers a taste that not only brings good memories but that also build new dreams. The menu is made up of appetizers, soups, salads, sandwiches, main courses, desserts and beverages.

Msayaan is located in the Mubarakiya

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Shatea Al Watiya Where can you go in Kuwait to find authentic Kuwaiti food? Lebanese and Western restaurants are plentiful but you must search hard to discover local cuisine. Established over 15 years ago and housed in a fifty-year-old building, this restaurant is full of pictures and artifacts preserved from the last fifty years. The heavy wooden doors and window frames are original, as well as the thatched reed ceilings. The waiters and waitresses wear traditional attire: duraa (long dress) for the ladies and wizaa (plaid cloth wrapped at the waist) for the men. In the cooler months, Shatea Al Watiya provides a seating area outside surrounded by trees where shisha is served. Kuwaiti food is a combination of Iranian and Indian cuisine with basmati rice as the staple. Darkoos (made from tomato paste or crushed tomatoes, garlic and salt) is served as a sauce accompaniment to the meat/fish and rice meals. Kuwaiti favorites include Jerish (wheat cooked with lamb, onion, tomato and mixed spices), Marqaug (wheat flour dough cooked in thick tomato and onion stew with eggplant, carrots and potatoes), Machboos (chicken or lamb fried and served on top of saffron rice), and Mutabaq (hamour or zubeidi (fish) served on top of seasoned rice). Beware: most of the rice and meat/fish dish portions are enormous. For many visitors, the large meal may lead to another Kuwaiti tradition: the afternoon siesta.

Shatea Al Watyia is located in the old Behbehani complex behind the Catholic church. Call 2242 2077. Hours of operation are 10:00am-11:00pm, daily. Instagram @ShateaAlwatyia.

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CHEF CHAT AMMAR AL-FOUZAN

CAFES & BISTROS

Commercial Area, Al Qeblah, Block 8 – Avenue 37, Facing the Banking Complex. You can call 2241 7113/4 for more information, or visit msayaan.com/menu.pdf, and follow them on Instagram @Msayaan.

QUICK FIRE My Breakfast: Tea with milk is a must My Knives: VICTORINOX from the makers of Swiss Army Knife Most Overused Spice: Cardamom Favorite Foodie Destination: Any genuine Texan BBQ house Favorite Kitchen Gadget: The blender!

Favorite Food Aroma: Saffron

Chef: Ammar Al-Fouzan Restaurant: Khaneen (Prev.

Tikka wa Lumy) Title: Founder & Executive Chef

Q: Why did you first get into cooking?

Cooking for my hungry friends during weekends at late hours back when we were in high school.

Q: Where were you before you came to Kuwait?

In Kuwait.

Q: Describe your favorite dish from your home country.

Muhammar, which is sweet basmati rice enriched with saffron and cardamom, with thick fish stew.

Q: Name three ingredients you can’t live without in the kitchen.

Onion, garlic and parsley.

Q: What is the most important part of a sandwich?

The harmony of its ingredients from the first bite.

Q: How does your personality differ inside and outside the kitchen?

Inside the kitchen I’m a very serious person who hates to be disturbed even with the ring of an incoming SMS. Q: When you’re not cooking, what do you do for fun?

Scuba diving, riding my Harley, photography, music composition, just as a start.

Q: If you weren’t a chef, what would you like to be?

The thing is that I’m originally not a chef, rather an attorney who loves his profession yet further loves cooking.

Q: If you could choose, what would your ‘last supper’ be?

Since I will not have to worry about calorie intake, I’d say Big Daddy BBQ beef rib platter from the County Line restaurant in San Antonio Texas.

MSAYAAN

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MEXICAN

Burritos, tacos, fajitas and more – ayyy caramba! Where queso and beans go hand-in-hand, and lettuce is just a simple topping.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Solo Tacos

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Adobo Burritos Adobo Burritos is Kuwait’s first fast casual gourmet burrito restaurant, created by a Kuwaiti chef who believes in freshness and is obsessed with taste. Everything at Adobo Burritos is made from scratch, from the tortillas to the sauces, guacamole and homemade horchata. They only use the freshest and best ingredients, nothing is ever frozen, and it really comes through in the taste. You can indulge in a perfect burrito, or take the healthier route and go with a bowl or salad.

They also deliver to select areas around Kuwait.

Call 6995 7242 to order, visit them on www.AdoboBurritos.com, and you can also follow them on Instagram @adoboburritos. Adobo

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Burritos is located in Mahboula, Block 2, Street 216 and can easily be found using Google Maps.

Azteca Bringing together cuisines from various regions of Mexico, such as Oaxaca, Puebla, Guadalajara, Michoacan, amongst others, Azteca only uses authentic ingredients, a mixture of dried and fresh chilies and Mexican herbs. They also only use soft corn tortillas, they come with a choice of red or green salsa, and have a filling to suit everybody – marinated beef tenderloin, house made beef chorizo, cheese, beerbattered fish or shrimp, to name a few. Our team tried the beef and chicken tacos, and we were not disappointed. The meat was

deliciously spiced. So much so, we were picking falling meat off the plate. The soft tacos come with two kinds of garnish onions. The delicious pickled onions give an amazing kick to any type of taco, while the caramelized onions give it a wonderful balance of sweet and savory. Every taco that is prepared, comes with a side of rice with tomato sauce and vegetables.

Azteca is located in The Village, Abu Hassaniah. For more information visit www.restaurant-azteca.com or call 2390 7546 for reservations. Instagram @aztecarestaurant.

Chili Pepper Brought to you by the wonderful people who gave us the ‘Slice’ shawarma concept, this joint delivers

on the notion of quick and delectable Mexican favorites customized to your liking. Three simple steps are involved; you firstly choose what type of item you desire (Taco, burrito, salad etc.), followed by the type of protein filling that you prefer and finally you pick your favorite salsa!

Feel free to get creative here, as the beauty behind this concept is the fact that you can get your Mexican fix just the way you like it!

Chili Pepper is located in Qibla, Ali AlSalem Street. For more details, follow them on Instagram @Chilipepper_kw.

En Mexico Situated just off the fourth ring road this cozy little Mexican joint, is fast gaining a reputation as the go-to place for Mexican cuisine in Kuwait.

AMERICAN BREAKFAST & BRUNCH CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Adobo Burrito

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MIDDLE EASTERN

Taco Bell It is the largest taco based restaurant in the world, yet when Glen Bell decided to start the little taco stand Taco Tia, he didn’t know it would become a global icon for the Mexican favorite. The franchise started in 1962 in California and has now exploded with more than 6,500

locations and over 2 billion customers around the world. The franchise has gained popularity with their hard shell taco filled with delicious meats, melted chedder cheese and fresh lettuce and tomatoes. Taco Bell has also made its mark with four types of hard taco shells. Their ranch, cheddar and fiery shells offer a special kick to this old favorite.

Taco Bell can be found in The Avenues Mall, Al Shaab, Abu Halifa and Kaifan Mall. Call 183 4040, order through www.Talabat.com or you can visit en.tacobell.com.kw.

Follow them on Twitter and Instagram @TacoBellKuwait.

MEXICAN

Solo Tacos is located at Abdul Munum Riyyad St. AlHashimiya Building, Shop Number 10. For more information contact them at 2247 4748. Visit them at www.solotacoskuwait.com or follow them on Instagram and Twitter @solotacoskuwait.

KUWAITI

of Solo Pizza Napulitana focuses on bringing you a completely homemade taco, from meat to guacamole to tortilla. Every taco comes with deliciously seasoned meats (fish, chicken or beef) or even vegetables, a generous helping of guacamole and pico de gallo on a homemade tortilla.

You can make your taco as you like it with their El “Blanco” Misterio sour cream sauce, or spice it up with their El “Mild” Macho, El “Spicy” Devil or El “Essa” Demon sauces. Careful with the last one, as fires in your mouth can ensue. At Solo Taco messiness is encouraged with an outdoor sink for customers.

JAPANESE & KOREAN

Solo Tacos The name says it all, Solo (only) Tacos.

This latest concept from the creators

CAFES & BISTROS

Mama Lita Mama Lita is the brainchild of a Kuwaiti Mexican and a Mexican chef. The Mahboula restaurant is everything you could want in your local taco joint. Homemade crispy taco shells are just the beginning of their authentic taco experience. Both the chicken and beef tacos are made with shredded meat, a unique method in Kuwait, and at Mama Lita’s it’s all about the meat. It is always perfectly spiced, with no overpowering flavors.

Their tacos are simply garnished with incredible pico de gallo and a perfect spritz of lemon, and you can make them as spicy as you like with their side of taco sauce. Best of all, their night hours make them the perfect late night snack.

Mama Lita is located on Street 10, Block 1 in Mahboula. You can contact them on 9696 8333, order through www.Talabat.com or connect with them on Instagram @litamexicanfood.

BURGERS

Their menu screams passion and experience in serving Latin American cuisine in a comfortable, yet chic atmosphere. The sit down atmosphere begs for a large party that shares the sides, but be warned, when going for tacos, make sure you get your own order. The brisket taco is slow-cooked for hours until it’s falling apart, served up with caramelized onions and cheese in fresh corn tortillas and accompanied by rice and homemade frijoles (refried beans). The chicken taco was fresh and given an interesting twist with a topping of purple cabbage. Choose how you want it with delicious salsa and guacamole on the side.

En Mexico is located on Street 6, Block 1a in Jabriya. Call 2535 3265, order through www.Talabat.com and connect with them on Twitter, Facebook and Instagram @enmexicokw.

TACO

BELL

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS

MIDDLE EASTERN

Egyptian, Turkish and the best of the Levantine brought to the home away from home.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Abou El Sid

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Al Balad Honest to goodness, wholesome and healthy food is apparent from an inspection of the menu, which unlike many places, is simple, comprehensive but manageable and neatly presented on a thin wooden block. Lebanese food is sharing food and the whole notion of grazing could have been born in this cultural cuisine. What gives Al Balad the edge over many Lebanese restaurants is the fact that they import the spot-on spices and herbs endemic to Lebanon and this gives all the dishes distinct authenticity. When you come here you are going to have a very special dining experience. Al Balad is another mighty player with the food to satisfy the tummy and the views

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to stimulate your eyes. If you are a lover of Lebanese cuisine then go to Al Balad and enjoy the lift off to the sky where the experience will be stratospheric.

Al Balad is located in Al Sharq Tower on Ahmad Al-Jaber Street.

For more information or to make a reservation please call 2249 2111.

Instagram and Twitter @Albaladq8.

Abou El Sid Legend has it that a poor and humble man that was known across the Ottoman Empire for his amazing dishes compiled all of his recipes in a book and hid them in a safe place. Centuries later, the book was found and became the inspiration for Egypt’s most popular authentic traditional restaurant, named after

the incredible host and chef, Abou El Sid. From there, the recipes have made their way to Kuwait’s Gulf Road. From the moment you step through the iconic wooden doors, you are transported to a glamorous era of timeless music, exquisite taste and warmth. The ambiance is one that the legend himself would have been proud of, but it is the food that will keep you coming back for more. Whether you are there for a hefty dinner or light mezzas, the sufra (dining spread) at Abou El Sid will make any Egyptian grandmother proud.

Abou El Sid is located at the entrance of Green Island on the Arabian Gulf Road. For more information, call 2226 4525, visit www.abouelsid.com or follow Instagram @abouelsid_kw

A’s Chicken A’s Chicken is a small food joint that proves that simplicity can still equal high-quality perfection. They have only a few simple chicken items on their menu, but you’re still guaranteed to leave satisfied by the succulent juiciness of their meat.

You can order a half or whole grilled chicken, a wrap, or try their popular charcoal-grilled Shish Tawooq that can be ordered spicy for an extra kick. They also offer fries and their famous garlic dipping sauce. For a simple meal high in protein and flavor, A’s Chicken is a must-try.

A’s Chicken is located in Kuwait City and can be ordered via www.talabat. com. Their hours of operation are from 1:00pm to 12:00 am. They can be reached for delivery/pickup at 2241

LEILA

AMERICAN

eating in kuwait

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Ayam Zaman

INDIAN

FUN FACTS...

INTERNATIONAL

MIDDLE EASTERN CUISINE

ITALIAN & PIZZERIAS

• Today’s pita bread is thought to be the world’s oldest bread.

• McFalafel is McDonald’s version of falafel, and it is on the menu in Egypt.

• The most often consumed vegetable today in the Middle East is the eggplant.

• The most expensive of the world’s herbs is saffron and can range from $600 to $1,000 per pound by the time it gets to retail stores.

JAPANESE & KOREAN KUWAITI

Arabesque

MEXICAN

2124. For more information, follow A’s Chicken on Instagram @chicken_q8.

MIDDLE EASTERN PERSIAN SEAFOOD

Al Mayass Al Mayass has been serving great food in Beirut for a number of years offering an enjoyable mix of Armenian and Lebanese cuisines that will stimulate your taste buds to no end. Quality ingredients and skillful chefs make for a prime meal within a delightfully distinctive, upscale crimson and white themed ambience that is tasteful yet

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relaxing and charmingly rustic. All your old favorites are here, but there are also some unique options.

Portions are very generous at Al Mayass and prices are not steep so diners are getting a great deal.

Al Mayass is located inside the Rimal Resort off of Gulf Road in Bida’a area. Please call 2573 8089 for more information or to make reservations.

Arabesque Café Adjacent to the retail avenue of the Jumeirah Messilah Beach Hotel

& Spa, Arabesque is an aromatic café lounge that has a terrace overlooking the hotel entrance.

Providing an elegant, yet traditional ambience focusing on Kuwait’s way of life, exotic scent of spices, herbs and local fare go along with a large spread of appetizers, main courses and desserts. Shisha, with a large variety of best quality flavors is also on offer on its beautiful terrace along with soft Arabic lounge music playing in the background. The next time you pay a visit to this hotel, make sure

you stop by Arabesque Café!

For more information, call 2226 9666, email Jumeirahrestaurant@jumeirah.com.

Find @JumeirahMessilahBeach on Facebook and Instagram.

Ayam Zaman The name “Ayam Zaman” plays upon the cherished memories of the olden days, where recipes were cherished and passed down through generations. Ayam Zaman delivers on the promise of authentic Lebanese cuisine in a peaceful

ABOU EL SID

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

Ayyame

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

atmosphere, where you can both dine and unwind as you celebrate food with loved ones. Their freshly cooked delectable dishes feature all the wonderful Lebanese classics such hummus, stuffed grape leaves, and Lebanese-spiced meats. They also offer special hours just for shisha and drinks, giving you a great social release perfectly complemented by the calm and serene environment.

Once you set foot in Ayam Zaman, you will feel invigorated by the beautiful garden view and bubbling waterfall, which sets a very romantic

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tone to the restaurant. You’ll come for their flavorful dishes, and stay for the lovely view and hospitality.

Ayam Zaman is located at the Holiday Inn in Salmiya (2576 0444) and at Zone next to Al Shaab Park (182 3888) and Crowne Plaza Kuwait (2475 7775).

Their hours of operation are from 9:00 a.m. to 2:00 a.m. (Shisha & Beverages) and 12:00 p.m. to 11:30 p.m. (Lunch and Dinner). For more information, visit www.kuwait-hi.com.

Ayyame Ayyame’s menu reads like a travel

guide for your taste buds, offering what it describes as a fusion of Middle Eastern and North African cuisine. The ambience supports such a wide variety of tastes as it does not overwhelm, but rather lays the foundation for the meal before you. Pick from an array of starters, from the Lebanese Spinach Hummus to the Moroccan Lentil Salad. For meat-eaters, the Palestinian style Musakhan is a definite must, as is the Chicken Tagine. For fans of Moroccan cuisine, Ayyame’s Tagine is a delight and the Syrian-Kuwaiti

fusion dish, Mohalabia with Apricot is amazing. Round up your meal with the Moroccan Mint Chocolate Fondant: a sponge-y chocolate cake that erupts with chocolate fondant in the middle, is perfect for the chocoholic of your clan. This dining destination is laid back but has an up-town feel, chic without being arrogant, and very good but very affordable with a great shisa selection on offer. We suggest you reward your palate with a trip around the culinary Middle East without ever leaving the city.

Ayyame is located in Marina Crescent

AYAM ZAMAN

AMERICAN

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES

SPOTLIGHT INGREDIENT: TAHINI

DONER & SHAWARMA EUROPEAN

Tahini, Tahina, or however we choose to pronounce it in our part of the world, is essentially derived from sesame seed paste. Tahini easily forms an integral part of both sweet and savory Middle Eastern dishes. For instance, the traditional hummus is never the same without tahini, and the same applies to baba ghannoush (Tahini and eggplant), or even the classic tahini-garlic spread that is thoroughly enjoyed with foul, seafood and many other dishes. For sweets, we cannot dismiss the traditional halawa tahinia, which is also a mixture of tahini and sugar and forms a scrumptious paste. Its versatility makes it a staple in every Middle Eastern kitchen.

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Bess Fooll Bess Felafel

MEXICAN MIDDLE EASTERN

on the first floor (2571 2189) and in Abu Hasaniya at The Village (2390 7936). Their hours of operation are from 9:00 a.m. – 11:30 p.m. and 12:00 p.m. – 12:00 a.m. weekends. You can also follow @Ayyame_Restaurant on Instagram.

PERSIAN SEAFOOD

Bess Fooll Bess Felafel This cheekily-named restaurant may claim to only serve the Middle Eastern favorites, fooll and felafel, but their incredible flavors and impeccable customer service truly offer much more! The fooll, or fava

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beans cooked traditionally in spices, onions and tomatoes, is offered on a plate or in a warm freshly baked pita sandwich. Their freshly fried felafels, which are ground chickpea staples in the Middle East, are served hot as is or in a few select sandwich options.

You can order them as a burger with special sauce and fries, or in a warm pita wrap. Whatever option you choose, the bold flavors of these simple dishes will leave you craving more and more!

Bess Fooll Bess Felafel has branches in Salmiya (2564 6911),

The Bistro Mais Alghanim Sharq (2245 2846), and Hawally (2267 1633). You can also order via www.talabat.com or call 184 2887.

The Bistro Mais Alghanim In keeping with tradition, the fabulous people behind Mais Alghanim have opened yet another incredible restaurant inspired by modernity called The Bistro Mais Alghanim. This Middle Eastern fusion concept has taken the comfort foods you love, and created their modern gastronomic equivalents. Reimagining traditional Middle Eastern foods comes easy to

the masterminds behind The Bistro.

Located on the top floor of the Miral Complex in Mangaf, the view is absolutely magnificent, and the food, superb. With an array of mouthwatering choices, be sure to go with an empty stomach and an appetite for all your favorites with a twist.

The Bistro is located in the Miral Complex off the coast of Mangaf past the Hilton Resort, for reservations please call 2205 4200. You can visit their website www.bistromais.com or follow their latest updates on Instagram @BistroMais.

MAIS 1

AMERICAN

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BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN

Emirgan Sutis

Burj Al Hamam

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Burj Al Hamam Kuwait’s Burj Al Hamam has been a screaming success virtually since day one, and is now a well established Lebanese restaurant in the market.

There are many reasons for this: the quality of the food prepared, the stunning location and the wonderfully elegant ambience. The very size of the restaurant has been cleverly utilized to create many different mood opportunities for dining under one roof. Service is fast and informative as befits a large slick organization.

The mains are a joy. Lebanese classics are presented deliciously, especially that the restaurant prides itself on their daily specials. Dining at Burj Al Hamam also means that you would be getting the freshest food with the finest ingredients served efficiently in a wonderful ambience at very affordable prices: bullseye for the consumer!

Burj al Hamam is located on the seaside of the Gulf Road between 3rd and 2nd Ring Road. Please call 2252 9095 for reservations or more information. Follow them on Instagram @burjalhamam.

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Café Blanc Café Blanc is committed to delivering the best of Lebanese cuisine, with fresh ingredients and a striking, modern ambience. This is a restaurant with style and chic elegance. Natural colors welcome you and clear lines define the smooth contemporary design. Think traditional Lebanese food with a 21st century interior design and you have grasped the essence of Café Blanc.

The menu is vast, including the fruit juices. Try the Green Valley (fresh avocado, banana, milk and debes).

Lebanese food is defined by mezzes, and the sheer joy of communal sharing and conversing characterizes the food here. We love the mchallali (circular strips of tasty cheese caressed in oil) and their shankleesh (a mixture of specialist cheese, onion, tomato, parsley and oil) – all offset with gorgeously delicate puffed breads. Café Blanc is actually a traditional after dinner drink, that consists of hot and rose water blend, and is served free to all customers at the end of the meal. Open from 10 a.m. till midnight, and 10 a.m. till 1

a.m. during the weekends; this is an extremely popular restaurant. During the week you are advised to book, but on the weekends there is a no booking policy.

Café Blanc is located at Marina Crescent (2224 4644 or 2224 4655) and The 2nd Avenue at The Avenues (2259 7568).

C Omar An ode to all things Egyptian, C Omar is a modern fusion Egyptian café created by Creative Eye Company and is located at The Avenues in the Al Souk zone. C Omar serves from authentic Egyptian dishes to contemporary dishes. Most of the dishes are freshly homemade food from foul o Tamia, Koshary, shakshouka eggs, mulukhiya and many more iconic Egyptian dishes.

Once at C Omar, the cozy traditional and old Egyptian style interior delivers the perfect blend between the past and the present. As you dine, you can enjoy the classical Egyptian music playing in the background at all times.

Suddenly, you will be transported to the old street of Cairo.

You can find C Omar at Soku at The Avenues. Open from 9 a.m. – 11 p.m.

Follow them on Instagram @C_Omarkw.

Emirgan Sutis When you step into Emirgan Sutis located in The Souk district at The Avenues, it is easy to lose yourself in the majestic high ceilings, hanging chandeliers that emanate with Ottaman charm, and portraits of the Sultans of the past. Besides delivering an enchanting Turkish atmosphere, Emirgan Sutis prides itself in serving up the freshest ingredients, from speciality meats to home-baked breads. If you’re after a hearty breakfast, the morning service at Sutis will not disappoint. For lunch and dinner, satisfy all of your doner cravings or ravish a scrumptious fillet mignon.

We promise you will be returning for more samplings of the dishes on offer, as the authentic ingredients at Sutis make this restaurant a dining gem, even for those with the most discerning taste palates.

Emirgan Sutis is located in the Souk district at The Avenues (2220 0720/1),

MAIS 2

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS

DEEP DISH

Chewing the fat with Kuwait’s foodies

NAME: EDMOND E. BARAKAT CONCEPT: MAIS ALGHANIM, SHAWARMA-MATIC, THE BISTRO MAIS ALGHANIM TITLE: DEPUTY MANAGING DIRECTOR & PARTNER

CHINESE & PAN-ASIAN

Favorite Chef: Thomas Keller Favorite Cooking Show: Drive-ins, Diners, & Dives Favorite Cookbook: Ottolenghi - The Cookbook

DESSERTS & BAKERIES DONER & SHAWARMA

What experience most defined your decision and desire to get into the food industry?

Since my family has been in the food business since the early 50’s in Kuwait, I was expected to follow suit. I resisted at first and I set out to build an independent career. In 2001, when construction on the current Mais Alghanim in Sharq was underway, I felt I was needed and that’s when I decided to join the family business. It’s been 14 years since and today I cannot imagine myself doing anything else.

Where is your favorite place to shop for food and ingredients in Kuwait?

SAVECO in Al Rai, their selection is great and my entire family enjoys shopping there.

EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN

What food most reminds you of your mother’s house, and why?

Every time my family and I arrive in Lebanon, it is tradition that the first meal my Mom serves is Mlukhiyeh and homemade pizza. It never gets old and it always tastes amazing.

When you want to go somewhere else to eat, where do you go and why?

I’m a big Sushi fan and have been going to Edo since it first opened. Throughout the years, the food and service has been consistently great.

Who in the world would you most like to cook for?

I love cooking for my wife. She will eat anything and everything I make and will tell me it tastes wonderful regardless of the truth.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

Definitely my French press. There’s nothing like a good cup of coffee to kick-start the day.

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The Gate Mall (2205 6252) and The Menus Complex in Abu Halifa (2225 1963). You can follow them on Twitter @Emirgansutis or Instagram @Sutis_kw for more information.

Falafel Nadia In keeping with the tradition of everything Middle Eastern, the color scheme is crimson red and beige giving the space a feel of the colors of tradition, with motifs of flowers on everything from the menus to the seats. All the Persian dishes on the menu are transcribed with their true names with brief explanations underneath each one.

The atmosphere is very relaxed and welcoming with a friendly staff that’s happy to explain the different dishes and flavors. With comfortable indoor lounging and outdoor seating, the space is laid out to suit your preference. With a keen eye for detail, the presentation of the dishes is superb and the chef makes sure that only the finest is served. Going through the menu, the variety is substantially split up into sections. Seven different types of rice and dozens of choices for the grills, there’s something there for everyone. Different appetizers, salads, soups and stews with a twist, and the list goes on.

Falafel Nadia is located in Mall 360, second floor, Food Lounge. For more information please call 2530 9510.

Kababji Kababji has perfected the quick yet nutritious and healthy dining experience. Kebabs are the main staple but you can also enjoy humous, moutabal, warak enab (grape leaves) and fattoush.

Favorites include kebab khashkhash (with pistachios), kebab frangali (with tomatoes), kebab orfali (with tomatoes, onions, aubergines and spicy green peppers), and shish tawook (grilled chicken pieces with garlic mayonnaise). You can ask

MAIS 3

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA

Kosebasi

EUROPEAN

GLOSSARY

COMMONLY MISPRONOUNCED FOOD WORDS PART 2

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Khedeiwy

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

the chefs to customize your kebabs too – so you can make them as spicy as you like. Kebabs are available as a sandwich or as a plate so you can stuff exactly what you want into your own sandwiches. We love Kababji simply because whether you get it delivered to the office for lunch, home for dinner, or go to their restaurants, you are always guaranteed a fresh, tasty treat.

Kababji can be found in many locations along with an incredible dining location in Marina Mall. Call 186 1616 to find your nearest branch.

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El Khedeiwy El Khedeiwy is a fascinating fusion of Egyptian culture infused with Ottoman flavors, tastes, colors and textures.

It offers a vibrant dining atmosphere with the elegance of a traditional cafe experience. Synonymous with the 1940s-style parties inside Egyptian and Ottoman palace walls, El Khedeiwy aims to bring this majestic atmosphere to customers, complete with palatial decor and themed music. Dining in this tradition is an invigorating experience and a celebration of life.

El Khedeiwy cafe is located in Bneid

1. Edamame (“eh-dah-MAH-meh”) 2. Foie gras (“FWAH GRAH”] 3. Haricot vert (“ah-ree-koh VEHR”) 4. Hummus (“HOOM-uhs”) 5. Jicama (“HEE-kah-mah”) 6. Lichen (“LAHY-kuhn”) 7. Macaron (“mak-uh-RUH”) 8. Mascarpone (“mas-kar-POH-nay; mas-kahr-POH-nay”) 9. Muffuletta (“moof-fuh-LEHT-tuh”) 10. Parmesan (“PAHR-muh-zahn”) 11. Prosciutto (“proh-SHOO-toh”) 12. Radicchio (“rah-DEE-kee-oh”) 13. Rillettes (“ree-YEHT”; “rih-LEHTS”) 14. Raita (“RI-tah”) 15. Restaurateur (“rehs-tuhr-uh-TOOR”; “rehs-tuhr-uh-TUHR”)

Al Gar beside Le Royale Hotel. Call them at 2257 0999 and follow them on Instagram @elkhedeiwy.

Kosebasi Kosebasi is famous for their grilled Mediterranean delicacies, and is easily distinguished by its classy sharp design and bright red accents.

The restaurant features cozy, private booths for small couples and big tables to accommodate the largest family. They offer a variety of freshly grilled meats, served with their special blend of Turkish spices and

homemade yogurt. From their simple hummus, complex kebabs, to their delectable Kanufe, each dish is bursting with rich authentic flavor. The portions are extremely generous, and can easily be shared with the entire table, although given the great taste, you’ll likely want it all for yourself!

Kosebasi is located at The Tavern Mall in Jabriya (2531 0491), The Grand Avenue – The Avenues (2220 1910) and Salmiya. Their hours of operation are: 10:00 a.m. to 11:00 p.m. For more information, you can visit their website: www.kosebasi.com.

EMIRGAN SUTIS

AMERICAN

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Leila Min Lebnan Leila invites all those seeking an exquisite experience to lounge with her mellow musical moods and traditional food with a twist. Leila is a blend of old and new, of pure tradition and modern comforts; an innovative concept of an upscale Lebanese dining restaurant. Leila acknowledges the goodness that has come from the hands of Lebanese women and seeks to offer the same delicacies from mezze to salads to fresh pastries and barbecued meat, all char-grilled to perfection and seasoned with exceptional spices to a create a taste that is exclusively Leila. The honest approach to food is beautifully simple, focusing on the integrity of the ingredients, their freshness and the aromatic strength of their flavors. Step in and be an honored guest for a few hours, and let your taste buds celebrate with mouthwatering dishes and enjoy the Lebanese warmth and hospitality at Leila’s Restaurant. And as they say in Lebanon, “Sahtein!”

Leila is located in the 1st Avenue – The Avenues (2259 7430), Salhiya Plaza (2299 6414) and opening soon at The Cube on Salmiya’s Salem Al Mubarak Street. Instagram @Leila_Kuwait and Facebook: Leilarestaurants.kuwait.

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Mais Alghanim Established in 1953, this is the granddaddy of restaurants, with over 50 years of experience from three generations. With a seating capacity of 650 over two levels and the option of terrace dining with stunning sea views, this is a hugely popular restaurant. At peak times it gets very busy, but there is a valet parking option. Décor is informal with intricate Lebanese lanterns and old prints and photographs of a bygone age in Kuwait. This restaurant provides exceptional food at very reasonable prices, with all ingredients being phenomenally fresh. The appetizers are enough

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Leila

Mais Alghanim

CAFE BLANC

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which involuntarily transport one into a distinctive Syrian instance, embolic of a different era.

For your Damascene experience at Naranj, visit Olympia Mall in Salmiya (2226 8666) or The Hilton Hotel in Mangaf (2225 6214). Check them out on Instagram @NaranjKuwait or visit naranjkw.com.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Naranj

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

in themselves; from fattoush to hummus, fresh bread straight from the tandoor, and stuffed pastries.

Renowned for their fish dishes (from grilled and breaded prawns, through to hammour) Mais Alghanim have used the same fishmonger for the last 15 years. They also offer chicken and meat kebabs, mixed grills and even chicken kibbeh, which is a first in Kuwait. More unusual meats like ostrich are offered which is great if you are trying to watch your cholesterol. If you have any room left for dessert then try the Umm Ali (it’s one of our favorites). Shisha is available on the upper level if you really want to relax. They also offer takeaway and

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outside catering.

Mais Alghanim is located on the Gulf Road near the Kuwait Towers (2225 1155) and Spoons Mall, Mahboula (2225 0655). For delivery orders, please call 182 1155. Follow them on Instagram @Maisalghanim.

Naranj If you’re familiar with Naranj, then you’re familiar with your grandmother’s traditional light and crispy biscotti, dipped in the bitter-sweet, home-made marmalade, bursting with the zestful concentrated flavors of homegrown oranges. Such is the tantalizing taste of Naranj, reminiscent of ancient trees, meticulously grown and artfully cared for by our Damascene ancestors.

Resplendent with a stylishly modern yet vintage façade, Naranj embodies an ancient Damascus, a city whose character is woven through thousands of years of civilizations.

Antiquities and ancient maps are ornately displayed throughout the interior of the restaurant, complete with courtyard fountains and high ceilings. The allure of the Damascene environment is simply irresistible, fragrant with the appetizing scents of slowly roasted lamb and exotic spices, mixed with the sweet aroma of apple flavored Narjeeleh smoke.

At Naranj, the culinary experience is truly a leisurely delight, tempting one to spend hours simply savoring each and every transcendent flavor,

Sabah wu Masa Sabah wu Masa, is a dashingly handsome and rather suggestively seductive restaurant with classy curving glass inscribed with Arabic script. The lure of dark furnishings and flame red contrasts set the pulse racing. Wait listing is the norm at the popular times, so be prepared to wait if you leave dining till the time that everyone wants to chow down. Therefore, reservations are essential. Now that tells you all you need to know! In an increasingly westernized world, Sabah wu Masa makes a refreshing change, not pandering to imitative mall mentality but celebrating the glory that is to be found in Arabic cuisine. Sabah wu Masa takes itself to a challenging position for the accolade of the best Lebanese diner in Kuwait. Whether you are going to a movie and fancy a pre or post dining experience or are just in the mood for Lebanese food, take yourself to this exciting and luxurious new player on the scene.

You will not be disappointed and the Arabian hospitality will impress you.

Sabah wu Masa is located in Mall 360. For more information or to make a reservation please call 2530 9944 or check out their Instagram @sabahwumasa.

Sanawbar For fans of moutabal and kibbeh nayeh living in Kuwait, the dining choices for Lebanese cuisine are plenty. Your choices range from tiny fastfood-like shops to high-end luxury experiences with decorative, unnecessary cutlery and prices

KOSEBASI Delicious Turkish Artisan Grill handcrafted for your palate.

The finest Turkish cuisine is only Kosebasi, meaning ''around the corner.'' So let us transport you to our hometown of Tarsus in Southern Anatolia for authentic delicacies made, cut and seasoned by hand.

You are just minutes away from mouthwatering hot and cold mezzes, speciality meat dishes, traditional Anatolian sides and regional breads.

The Avenues, Tel: 22 20 19 10 • Jabriya, Tel: 25 31 04 91

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Sawah Within its comfortably-sized interiors is a menagerie of fascinating artifacts imported from both Lebanon and France. Browse through their myriad of multicolored chairs and other interesting articles as well as the beautifully carved patterns adorning its walls and canopy. And who can miss the large contemporary painting of Egyptian Singer, Abdel Halim staring proudly back at them.

Similarly imported from Lebanon, the dishes are an intriguing assortment of aged copper and silver wares some even embellished with the “Seen” of Sawah. If the setting is not enough to wow you, then the food certainly will. Sawah swears by only the freshest of ingredients, with pastries made daily and juices freshly squeezed to order. The quality of the food is certainly testament to the longstanding affair both have with Mediterranean cuisine.

For more information or to make a reservation please call 2259 7701 and

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HASSAN AL JALALI

CAFES & BISTROS

to match. In every price range you will find restaurants that shine and some that disappoint. What separates the exceptional from the mediocre? What turns a dining back-up plan into the main event?

The answer is more than the food alone; it is a sum of all the parts: ambiance, service, quality of the food, the view through the windows and, yes, even the restroom.

Sanawbar has carefully calculated all these factors and more; the result is positively admirable. By the time you leave Sanawbar we are sure that all of your senses will have been expertly entertained, your cravings satisfied and your pocketbook thankfully unharmed.

Sanawbar is located at the Salmiya seaside on Belajat Street (Gulf Road) near to the Al Bida’a roundabout. For reservations and delivery, please call 184 7847. Follow them on Instagram @Alsanawbarkw.

CHEF CHAT Chef: Hassan Al Jalali Restaurant: Naranj Title: Executive Chef

Q: Why did you first get into cooking?

As a child cooking was my hobby, eventually it became my passion.

Q: Where were you before you came to Kuwait?

Damascus, Syria.

Q: Describe your favorite dish from your home country.

Burghul (barley) in all of its different styles and preparation.

Q: Name three ingredients you can’t live without in the kitchen.

Salt, water and olive oil.

Q: How does your personality differ inside and outside the kitchen?

Outside of the kitchen, I’m very caring and forgiving. Inside the kitchen I happen to be very strict and focused.

Q: When you’re not cooking, what do you do for fun?

I love social gatherings, meeting up with family and friends.

Q: If you weren’t a chef, what would you like to be?

Teacher or instructor in the hospitality field.

Q: If you could choose, what would your ‘last supper’ be?

Fruits from Syria, and nothing else.

QUICK FIRE

My Breakfast: Milk and dates.

My Knives: Victorinox.

Most Overused Spice: Black pepper Favorite Foodie Destination: Syria.

Favorite Kitchen Gadget: Robot Coupe.

Favorite Food Aroma: Middle Eastern Dessert.

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SEMSOM

Semsom Kuwait

@SemsomCuisine

@semsomkuwait

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Semsom

KUWAITI

follow @MMCKuwait on Instagram and online mmckuwait.com.

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Semsom Created from a vision to bring the Lebanese way of life in the form of a restaurant that truly captures the essence of recipes that have been passed down for generations, Semsom’s menu is both daring and traditional and bound to keep you coming back for more. From the modern décor that blends old with new and photos from Lebanon above the bar, to the outside seating with large cushioned chairs to enjoy

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the outdoor freshness, everywhere is a perfect spot to enjoy their delectable menu. Indulge in the Lebanese love for eggplant with a delicious eggplant sweet and sour, made with raisins and sprinkled with sesame seeds, or stick to the traditional with their baba ghannouj.

All of the starters at Semsom lead to the main event: saj (a flatbread) platters with marinated chicken and steak, a special chicken with coriander and garlic or a variation of grilled meats, and an array of dough based oven baked dishes like kafta, lahm b’ajin and zaatar.

Semsom is located in Arabella in Al Bida’a. Call 6002 2150, visit their website www.semsom.com or connect with them on Instagram @SemsomKuwait.

Tagine It’s been said that Moroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight and taste in a way that few other cuisines can match. Nowhere is this truer than at Tagine, a Moroccan restaurant located at The Palms Resort in Salwa. Everything you see (the décor, dress and utensils),

everything you hear (the music) and everything you smell (the aromatic incense and food) is Moroccan.

The brainchild of The Palm Resort’s General Manager, Rabie Al-Sukhon, Tagine is the embodiment of all things Moroccan. Striving to create a true Moroccan experience, the entire restaurant speaks of the North African country. And not just replicas either. Everything, including the staff, has been brought from the country itself, making a visit to Tagine a truly authentic and exotic experience. Tagine has a wonderful varied menu. The name

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CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

@minimalistbaker - Dana Shultz documents her quick and simple recipes at minimalistbaker.com. @joythebaker - Joy Wilson of joythebaker.com posts behind-thescenes food styling images. @bakersroyale_naomi - Naomi of bakersroyale.com is a self-taught baker and blogger. @reemrizvi - Reem Rizvi is an LA-based food and lifestyle photographer who has a knack for artfully arranging otherwise messy ingredients in her stunning photos. @littleupsidedowncake - Only a talented food photographer like Sanda Pagaimo could make lemon look so beautiful.

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

of the restaurant reminiscent of the clay pots used to slow cook many Moroccan meals at low temperatures, resulting in meat cooked to tender perfection. Thus many traditional dishes start with the name “tagine” in reference to the way they are prepared.

Morocco’s monarch, King Hassan II, likens his country to a desert palm: “rooted in Africa, watered by Islam and rustled by the winds of Europe.” Similarly, Morocco’s food shares equally diverse roots with a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean and African

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Turkish Grill influences. Everyone should have this culinary experience at least once in their lifetime. Go. Enjoy.

To tantalize your senses, head out to Tagine located in The Palms Beach Resort in Salwa. For more information or to make a reservation please call 182 4060.

Le Tarbouche Within its cozy interior, you will enjoy farm fresh meats, garden seasonings and spices that are flown directly from Lebanon to ensure the menu in Le Tarbouche evokes the spirit of Lebanese cuisine with variety and

absolute finesse. Cold and warm mezza such as tabouleh, stuffed vine leaves and much more, come in the luxurious and palatial surroundings of Kuwait’s most popular Lebanese restaurant located in The Sheraton Hotel. The attentive and meticulous service, soothing sound of the water fountain, a view of Kuwait from the rooftop location, not to mention the live band playing traditional Arabic music will ensure an experience to be long remembered.

Le Tarbouche restaurant is open daily for lunch from 12:30 p.m. to 3:30 p.m. for lunch and from 7:30 p.m. to 11:30 p.m.

for dinner. Le Tarbouche Restaurant is located in the Sheraton hotel and the Grand Avenue – The Avenues. You can call 183 5555.

Turkish Grill Inside the Turkish Grill kitchen, the addictive flavors that have you continuously coming back for more are based on traditional Turkish recipes, with the modern twist of fast food convenience. With its various grilled meals, savory dishes and freshly baked Turkish bread; the Turkish Grill will become your favorite delivery option. Whether

NARANJ

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Vine

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

it’s the flame grilled original meals, from the Arayes, succulent tavuk shish and sebzeli kebab, or a spicier Adana Kebab with red pepper and hot chili sauce, to refreshing Dolma (warak Anab), rest assured that the tastes of Anatolia are authentic and freshly prepared. The best part is that it is delivered straight to your door. Imagine your favorite Turkish Kebabs delivered straight to your door, that’s what Turkish Grill strives to offer in the form of state-of-theart packing that keeps your most loved Turkish meals warm, tender,

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and delicious from the restaurant straight to your home.

Call the Turkish Grill hotline at 184 7455. Turkish Grill is located at Reggae, Salmiya, Bneid Al Gar, Salwa, Fintas, Sulaibiya, Hawalli, Mansouriya and Mangaf. You can follow them on Instagram @TurkishGrillKwt. Villa Fayrouz Washed in beautiful natural woods and flooded with natural light, the main hall is decked out in all Middle Eastern splendors; with intricately carved wooden beams

and Moorish-style motifs adorning its ceilings. Well-groomed wait staff zip around, taking orders and making small talk, a congenial setting indeed. With the quality of the food here, it’s hard not to be floored by its numerous signatures.

Their Eggplant Musakaa hits all the right notes in terms of flavors; slightly sour, a little bit sweet, and accompanied by the smooth creamy texture of the eggplant. Perfectly balanced in seasoning, the Vine Leaves in Olive Oil, are another big hit. The Hummus with Sausages is

not overly heavy, lusciously topped with finely diced sausages giving the dish a slight salty touch. Villa Fayrouz transforms everyday dishes into outstanding works of culinary art that exude finesse.

For Lebanese food excellence, visit Villa Fayrouz at The Avenues or Shaab Al Bahary. For more information or to make a reservation please call 2265 2030. Follow them on Instagram @Villa_Fayrouz.

Vine Restaurant Kuwait is filled with avid foodies

Now at Marina Mall, Soon in Miral Mall

KABABJI

For Delivery

Kababji_Kuwait

KababjiLebanonKuwait

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DID YOU KNOW...

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GLORIOUS HUMMUS VARATIONS

INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

Zaatar w Zeit

KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

who dare to push the limits of the traditional, and Vine Restaurant remarkably delivers on this premise.

At this cozy establishment located in Bnaid AlGar, you can sample traditional dishes in a completely new light. For this reason alone, you must come with a group of friends, and more importantly, come hungry.

Imaginative dishes like beetroot Kebbeh, Edamame-infused Hummus and Quinoa-stuffed vine leaves are only but a few samplings of what this special place has to offer in terms of contemporary takes on your favorite Mediterranean flavor profiles. Order a wide selection of freshly prepared dishes, creatively thought out,

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refreshingly new and unique.

For more information, delivery or reservations, please call 2225 4055. You can follow Vine on Instagram @Vinekwt or visit their website www.vinekwt.com.

Zaatar w Zeit This youthful and fun Lebanese café appeals to all. The cozy, warm colors and furnishings immediately soothe and welcome you. With seating inside and outside – it is the perfect place to catch up with friends or people-watch. The all-day menu is divided into 6 sections catering to both the savory and sweettoothed amongst us. Simplicity is

the key to their success. Simple ingredients uncomplicatedly prepared, characterized by lightness and perfect taste reminds us that simple is often best. The heart of ZWZ is the bread that is on offer from thickdoughed fern to the thin saj. Popular favorites include kafta (kebab mix with tomatoes and mayo), and bayd w jebneh (cooked eggs with melted kashkaval cheese on top) which is perfectly accompanied by a light bread to dunk. The fun of dining at ZWZ is delving into its gloriously informal and communal atmosphere.

Best sellers include Jebneh Halloumi and Zaatar Saj. You must try their desserts. Most of the ingredients

Bean: try using another kind of beans, like black beans or fava beans Beet: Add cooked beets!

Curried: Add 1 T curry powder Garlic: Double or triple the amount of garlic Green Onion: Add 3-4 green onions Mexican: Add ¾ cup fresh cilantro, 2 seeded jalapenos, lime juice Olive: Add ½ cup black or green olives Red Pepper: Add 2 toasted red peppers Spinach: Add ½ cup fresh spinach Squash: Steam/roast 2 cups squash, puree instead of chickpeas.

are imported from Lebanon, helping to give the true taste of the country.

You can eat in or take out and they box whatever you want. Regulars phone in advance and pick up their goodies and it also offers perfect food for picnics or gatherings.

Zaatar w Zeit has five locations: The Avenues, Shamiya Mall, Abu Halifa, Marina Crescent and AUM. For information and delivery, please call 180 0333. Follow them on Facebook and Instagram @Zaatarwzeitkw.

Zahr El Laymoun Incorporating only natural, earthy ingredients, your typical dining experience of Lebanese country grills

MAMA'S KITCHEN

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MUST-HAVES

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN

THE MIDDLE EASTERN PANTRY ESSENTIALS

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- Olive oil and Olives - Zaatar (Thyme) - Dry grains - Lentils - Chickpeas - Fava beans - Sumac - Pomegranate molasses - Mastic - Dates - Saffron - Sesame seeds - Rose water/essence - Aleppo Pepper

Zeitouna

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is forever changed at Zahr El Laymoun.

This is expertly demonstrated in the way an herbal addition of thyme is infused in the flavors of the succulently grilled beef cutlets and how the minced meat Kafta is enriched with roasted pistachios. Desserts offer a bounty of local Lebanese flavors like Tart el Khalil and the Mini biscuit cake which includes a mixture of Lebanese chocolate and praline biscuits, all compressed together to deliver the rich, unforgettable texture of biscuit

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meets chocolate. Along with a pot of freshly brewed Turkish coffee, you’re ensured a transient dining experience that leaves your mind soothed and your tummy satisfied.

Zahr El Laymoun is located in the 1st Avenue – The Avenues (2259 7422) and Mall 360 (2530 9511).

Zeitouna Washed in beautiful natural woods for authentic Lebanese cuisine in a traditional setting, this is the place

for you. Zeitouna is the perfect restaurant where you can drop in for breakfast, swing by for lunch, stop by for dinner, or simply chill with a shisha and coffee. If you’re not there to enjoy the scrumptious breakfast, then the lunch options will surely please. Grilled platters of Kebab, Striploin Skewers, Taouk, and Lamb Chops to name a few, are all available. Take them wrapped up in bread and you’ve got their Grill Sandwiches. They also offer

Shawarma Platters or Shawarma Sandwiches. If that’s not enough for you, then you can always go for the Saj. From spinach, to four cheeses, to minced beef and lamb or minced sausages, there are fillings to suit everybody’s appetites.

Zeitouna is located in Kuwait City, next to Bayt 7, behind the Catholic Church.

For more information you can find them on Facebook: zeitounakuwait and Instagram @Zeitouna_kw or call 2249 7833/44 for reservations.

Celebrate your special occasion with us

NARANJ CATERING Catering

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PERSIAN

Embrace the complex and captivating flavors from the land of spice and deliciously hot bread.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Shabestan

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Anaar Catering Anaar Catering represents an accomplishment, while reflecting a deep passion for Persian cuisine epicure Faridah Bakhitiar. For Faridah, she celebrates a lifelong ambition and desire to share recipes from her family’s native region of Bakhtiari that have been passed down through generations, and which she prepares regularly for her family and close loved ones. From the different variations of Chelo, to the Albaloo Polo Ba Gelgeli, also a type of rice cooked with sour cherries and meatballs, Anaar Catering will surely please by delivering Persian fine dining right to your door.

Anaar Catering is located in Al Khaled Complex in Salmiya. Call 2566 3666 or

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9006 7676 for orders and delivery, or you can visit www.anaarcatering.com.

Instagram @AnaarCatering.

Babak For those who enjoy Persian cuisine on the go, this excellent concept, Babak, makes for the perfect choice. This is a middle range Persian take away and delivery service with the option to dine in with a casual bar context for five persons, or in fine weather on four tables for an al fresco experience.

It takes just eight to twelve minutes for food to materialize from order to completion and they use the freshest of ingredients. The delivery service will be knocking on your door within 30 to 40 minutes of you placing your order. Babak is cleverly

named, as well, with its three meanings: an old Persian name, kabab spelt backward and the other meaning of a door opening to welcome you. Well, the door is now firmly open and we can certainly encourage people to walk through and have a great meal at prices that will please: a great experience overall that will satisfy.

Babak is located in Jabriya, Salmiya, Bneid Al Qar, Al Qurain, Al Mangaf.

Call 2225 5222 for more information.

Operating hours are from 11:00 a.m.

– midnight. Instagram @BabakGrill.

Crimson Garden In keeping with the tradition of everything Persian, the color scheme is crimson red and beige giving the space a feel of the colors

of tradition, with motifs of flowers on everything from the menus to the seats. All the Persian dishes on the menu are transcribed with their true names with brief explanations underneath each one.

The atmosphere at Crimson Garden is very relaxed and welcoming with a friendly staff that’s happy to explain the different dishes and flavors. With comfortable indoor lounging and outdoor seating, the space is laid out to suit your preference. With a keen eye for detail, the presentation of the dishes is superb and the chef makes sure that only the finest is served. Going through the menu, the variety is substantially split up into sections. Seven different types of rice and dozens of choices for the grills, there’s something there

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DESSERTS & BAKERIES

Shabestan Shabestan offers its valued guests a unique, unforgettable Iranian dining experience by combining a blend

CHINESE & PAN-ASIAN

Naz Naz affectionately translates to, “Persian soul food,” this concept's authentic menu includes a signature dish, the famous Persian dish Kaba-e

Joojeh Tikka Masty, only served by Naz in Kuwait and which is a mix of boneless chicken marinated in labna, onion, dried lemon, garlic and Naz’s special sauce. Other exquisite Persian dishes include the Mirza Ghasemi, a puree of aubergine and tomato with egg, tumeric and garlic, and the Bareh Kebab-e Torsh, a beef fillet marinated with labna, pomegranate and lemon.

Naz is located in the Jabriya, Sharq, Zahra and Bayan Co-op complexes.

Please call 180 8080 for all delivery inquiries. You can follow them on Instagram @NazKwt or visit their website www.naz-restaurant.com.

CAFES & BISTROS

Golanar A welcome addition to the myriad of restaurants on offer at Bida’a strip, Golanar is the kind of place that fits right in, offering a modern take on traditional Persian cuisine – a new and unique gastronomy experience on the strip. Golanar is the Persian word for the flower of the pomegranate and the choice of this name really states what the food is all about. The pomegranate, ubiquitous in Persian cuisine, along

with onions garlic and green herbs has long been used in Iranian dishes for their health benefits. If you’re looking for a modern twist on traditional Persian cuisine in a setting that mirrors the menu, then Golanar will be a new destination on your list when you head down to the Al Bida’a Strip.

Golanar is located on the Al Bida’a Strip, next to TGI Fridays. For more information visit www.golanar-kw.com or call for reservations on 2226 3163. Follow them on Instagram @GolanarKWT and order online via talabat.com.

BURGERS

for everyone. Different appetizers, salads, soups and stews with a twist, and the list goes on.

Crimson Garden is located on the first floor of the 1st Avenue – The Avenues (2259 7344) and in Spoons Mall in Mahboula (2225 4094).

BREAKFAST & BRUNCH

Crimson Garden

@rapo4 - Follow Bon Apetit Editorin-Chief Adam Rapoport for snaps from behind the scenes at a major food publication. @idafrosk - Food artist Ida Frosk has a knack for arranging simple ingredients into adorable, edible scenes. Her Instagram feed boasts delightful pictures of her work. @thefauxmartha - Shot against stark white backgrounds, designer Melissa Coleman brings out the beauty in simple foods. @meetakwolff - Meeta K. Wolff is a freelance photographer, food stylist and writer living in Germany.

Shahrayar This is simply a five-star experience in every way. The décor is a tribute to the triumph of Persian designs with intricate carvings, lattice work and beautiful hanging lanterns, so it’s no surprise that the moment you get out of the lift your eyes are arrested by the beauty of the artefacts. The pleasures of Persia are incorporated into every dimension of your dining experience.

Favorite appetizers include kashk badenjan (fried eggplants topped with kashk, fried onions, mint and garlic), spinach salad with tomato, onions and mushrooms and the freshest of Iranian crisp crackling bread. They are famous for their stews as well as their kebabs. Try the quintessentially Persian Kabab Kubideh that’s marinated in saffron and onion or khorest ghormeh sabzi (lamb stew with kidney beans, fresh lemon and herbs). Their rice (especially the one flavored with broad beans and dill) is highly recommended. Renowned for having the freshest of prawns, try them marinated in saffron and mustard on the charcoal grill. If you have room try the Persian ice cream and finish off with mint tea with Persian sugar. Shahrayar’s seating capacity spaciously accommodates 64 and is open for lunch from 12:30pm to 3:30pm, and for dinner between 7:30pm and 11pm. Booking is essential to avoid disappointment.

Shahrayar is located in the Sheraton Hotel and The Grand Avenue – The Avenues. Hours of operation from 12:30pm to 11:00pm. Booking is recommended, so call 183 5555.

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of mouthwatering and authentic, traditional Iranian dishes with an atmosphere fit for royalty. Whether indulging in their freshly prepared grills or home-style main dishes, the food at Shabestan is created to impress the palate of each individual customer alike. You must go check it out!

Shabestan is located at The Zone Restaurant Complex, Shaab (182 3888), Crowne Plaza (2475 7775) and Mall 360 (2530 9720).

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SEAFOOD

Jump into the deep end and immerse yourself in the fruits of the sea with delicious fish and shellfish platters in marine inspired surroundings.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Salt

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Al Marsa Restaurant Located at Le Royal Hotel, Al Marsa Seafood Restaurant is a unique place in Kuwait. It offers a wide selection of divine fresh seafood dishes prepared in the traditional Kuwaiti way. Al Marsa offers an authentic atmosphere and a real taste of the sea. The market style venue has an extensive display of the freshest seafood from hammour to lobster, zubaidi and other local specialties. For guests who prefer privacy, the “Lulwa” private dining room was designed to meet their needs. Refined yet highly proficient staff members in their seafarer uniforms welcome guests with their warm smile and courteous service.

The restaurant opens its doors for seafood gourmets who value the real

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taste of the sea for lunch time from 12:30 p.m. until 4:00 p.m. and for dinner from 7:00 p.m. until 11:00 p.m. when the kitchen closes. Al Marsa Restaurant is located in Royal Hotel, Bneid Al Gar, call 2251 0999.

Al Muhallab Sitting on the veranda with the waves lapping gently close by and a view of Hashimi you could not have a more idyllic and relaxing setting.

As well as feeding you brilliantly with traditional Kuwaiti recipes Al Muhallab has a mission to educate its diners regarding food, culture and heritage. Kuwaitis will love plasma televisions showing old Kuwaiti soaps and comedies whilst all diners may revel in the intriguing artifacts from bygone days including

the old pre-1961 flag of Kuwait.

Everything here is 5-star and the meal you have is exceptional value since the mezzes and desserts are complimentary. We love their lobster, crabs and jumbo shrimps with three perfectly fragranced rice dishes and divine accompanying sauces.

The menu symbolizes the aims of the restaurant: it is beautifully simple, user friendly and educative telling you how your chosen fish is best cooked (charcoal grilled, oven baked or fried). Seven types of fish are available: Zubaidy, Subaity, Sheem, Balool, Nagroor, Shoum and Newaiby. Booking is essential for tables at the weekend.

Lunch is served from 12:30 p.m. to 3:30 p.m. and dinner from 7:00 p.m. till 11:00 p.m. Al Muhallab is located

in The Palms Beach Hotel & Spa. Call 182 4060 for details.

Al Noukhaza Having ascended the luxurious carpeted staircase of the Crowne Plaza Hotel, you are welcomed by a smiling staff and an aquatic theme – a large aquarium swimming with life.

And there is certainly a lot to fall in love with. Al Noukhaza boasts thirtyfive kinds of salads, nine different kinds of hot food (seafood and otherwise), two kinds of daily soup, a host of fresh breads, an exceptional main course – the chef’s platter – with hammour, shrimp, and lobster prepared according to your choice of eight different styles, and, finally, over a dozen selections for dessert. The drinks, too, are excellent and varied.

SALT Offering a true ďŹ ne dining experience, Salt restaurant is paradise to seafood lovers.

The restaurant decoration sets the stage for Salt’s menu featuring fresh and seasonal preparations adding to this your choice of paired dishes.

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

CONSIDER THE LOBSTER

CAFES & BISTROS

The 2005 book by famed author David Foster Wallace entitled, Consider The Lobster, was actually based on a field assignment the author received from Gourmet Magazine in 2004, to attend and write about this annual event celebrating the iconic Maine Lobster Festival. The resulting story, filled with all of DFW’s trademark wit, is a thoughtful reflection on what it means to eat meat, our justifications and preparations for doing so, and even the significance of the event itself. Consider this provocative reading for flagrant foodies and purpose-filled pescetarians alike.

CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN

Al Noukhaza

KUWAITI MEXICAN

The best part is that all (except the drinks) are available to the diner for a reasonable, all-inclusive price at different locations across Kuwait.

Al Noukhaza is located in the Crowne Plaza Hotel, Farwaniya (2475 7775); Abu Halifa (2373 3377); and on Gulf Road next to Shaab Park (182 3888).

MIDDLE EASTERN PERSIAN SEAFOOD

Fish Market Capitalizing on the country’s ingrained love for all things aquatic, the Fish Market restaurant on Gulf Road near the Kuwait Towers presents diners with a brilliantly executed concept that allows them to choose exactly what they want to eat from a huge variety of fish, seafood, fresh vegetables

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and fruit. Staying true to the ‘market’ concept, all the fresh ingredients are on display in the restaurant, allowing for diners to simply select what they want to eat and how they want it cooked. The options are pretty much endless and the process is very interactive ensuring that every customer gets exactly what they want. While the selections tend to lean more towards the Asian side of things, every type of food offered may also be cooked in a more continental or Middle Eastern style according to the diner’s tastes.

The Fish Market is located on Gulf Road next to Kuwait Towers. Phone 2241 8875/76/96. Open from 12:00 p.m. – 12:00 a.m., Friday until 1 a.m.

Fish Market Organica Fish and Chips Cooked in an authentically Australian tradition, the fish (white flakey fish), prawns, calamari, and potato scallops are battered (not breaded!) and fried to perfection using mostly organic products. Even the chips are freshly hand chopped. You can watch them create your meal fresh in front of you. The Healthy Clovelly Beach Snack consists of one piece of fish, chips, and calamari rings with tomato sauce, lemons, and their homemade tartare sauce, and comes with two slices of watermelon and a bottle of water.

Their homemade lemonade is made to perfection and the potato scallop

on the side is absolutely delicious.

Their famous deep fried Mars bar (New Zealand’s national dish and Scotland’s favorite dessert) is a must-try. For the vegetarians and vegans, you haven’t been neglected! They have vegetable skewers and they don’t use egg or dairy to prepare your meals!

Tantalize your taste buds with Aussiestyle Fish & Chips at Organica Fish & Chips in Jabriya 2532 5982.

Salt With inventive menu options that celebrate traditional seafood in a contemporary light, and a stunning setting to complete your dining

AL NOUKHAZA

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eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN

experience, Salt at the Jumeirah Messilah Beach Hotel and Spa will take you on a decadent gastronomic journey. At Salt, expect nothing but luxurious service that is not easily forgotten. The host (along with the entire team), is extremely friendly and will accommodate any request that you might have. Opt for their exemplary Lobster Bisque, local Hamour treated to a modern spin, crab rillettes and an unforgettable seafood platter to share with your friends. Leave room for dessert, as the Executive Chef at Salt seasonally prepares scrumptious sweet plates to accompany your seafood experience.

Salt is located in the west wing of the lower level lobby of the Jumeirah Messilah Beach Hotel & Spa. Dinner is served from 7 p.m.– midnight, Mon-Sat. Call 2226 9666 for reservations or email JumeirahRestaurant@jumeirah.com and follow @JumeirahMessilahBeach on Instagram.

INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Sea Fruits In a country with a long seafaring culture, it is no secret that people in Kuwait love eating seafood. On those days when you want a quick seafood meal, Sea Fruits is ready to deliver and guaranteed to fill your craving for aquatic delights. Solo diners are spoilt for choices with four different value meals that come with small fries, a bread bun, drink, coleslaw salad and tartar sauce. Try their delicious seafood paella, a mix of lobster, shrimp, mussels and fish over rice and vegetables, or their shrimp and hamour paella. And for those looking to entertain guests, Sea Fruits also offers a variety of meals for three or six people. Give them a call for an unforgettable evening of the country’s favorite cuisine.

Sea Fruits is a delivery-only concept by the Kuwait Catering Company (KCC).

You can order on www.talabat.com or call 2226 6565. Follow them on Twitter @seafruitskw, Instagram @sea_fruits, or Facebook @seafruitskw.

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: FAHAD BURHAMA OCCUPATION: FOOTBALL COACH

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner. You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, Blue cheese, Hammour fillet, Chicken drumsticks and a watermelon.

The rules: - You’re allowed one sous-chef/ zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry.

Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: Potato gratin Main: Tenderloin steak with raspberry sauce Dessert: The amazing pudding rice by Sarah Wali.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY? Sarah Wali. Because if we can conquer Project X, we can conquer anything!

WHAT WOULD BE YOUR WEAPON OF CHOICE? Shotgun.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE? No, actually I would like to be a zombie and try something new.

SEA FRUITS

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

STEAKHOUSES Bite into the sizzling creations and enjoy the hearty atmosphere that comes along with sumptuous meats from the grill.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Gaucho Grill

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

The Butcher’s Den Walking into The Butchers Den, there is no mistaking what kind of restaurant you’re entering. The name alone will probably point you in the right direction, but one word echoes through the décor, the menu, and subsequently your appetite – beef! Chicken lover?

You’ll be limited to a one main course. Vegetarian? You’ll love the sides. Vegan? Well... Why do you do that to yourself? The Butcher’s Den serves outstanding beef that ranges from Black Angus beef, Argentinian beef, Kiwami Wagyu along with Wagyu cuts with marbling grades of at least 9 and above. You don’t really need to know more than that. But for those who prefer more of a conclusion; if you love a good

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steak, you’ll find that – plus a whole lot more, being served in a funky, lively spot with a kicking soundtrack to boot. You can also get your meat fix from the Butcher’s Cut specialty counter located in Sultan Center in Al Shaab.

The Butcher’s Den is located at Al Bida’a Strip. For reservations or inquiries call 2226 3140. Instagram @ButchersDen and @Butchers_Cut. The Butcher Shop and Grill Hailing from South Africa, this place is unique as the title suggests.

Other than a steakhouse and restaurant, there is also a butcher counter for retail customers to purchase raw cuts of meat for their home requirements. This is perhaps the place’s most unique point,

especially since we don’t have that many specialty butchers in Kuwait.

The selection of meat is of a quality you wish more of your favorite restaurants would embody. The Butcher Shop & Grill stands out with its variety, and more importantly, its complete understanding of steak cuts. From the Sirloin to the Rump, from the Fillet to the T-bone, and from the Rib Eye to our favorite, the Prime Rib, the meats are exquisitely cut to their full portion potential, so be sure to arrive with an empty stomach. When it comes to ordering a steak, you start with the cut, and then choose the sauce (from the choice of black pepper, garlic, mushroom, mustard, cheese, and the excellent Monkey Gland sauce), and finally the side order.

However, this is not exclusively a steak house. The Butcher Shop & Grill serves some excellent lamb, chicken and seafood dishes, with an extensive burger menu as well.

The Butcher Shop & Grill is located on the first floor at the Grand Avenue – The Avenues. For more information or to make a reservation please call 2259 7100.

Gaucho Grill Forget about those stuffy stiff shirted steakhouses with this Argentinean steakhouse. This is a nouveau grill; steel and dark wood design combining the tradition of the steakhouse yet bringing it into a modern setting. There is also an open kitchen with the asado grill on view and a stylish interlacing of black

AMERICAN BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN

Butcher’s Den

INTERNATIONAL

STEAK CUTS

INDIAN JAPANESE & KOREAN KUWAITI

The Strip: (AKA New York Strip, Top Sirloin –which has nothing to do with the Sirloin primal of the steer, or the Sirloin Steak, which is an entirely different cut) – Top Loin, Contre-filet) Where It’s Cut From: The Longissimus dorsi muscle, towards the rear-end of the steer in the Short loin primal (that’s the primal just behind the ribs)

ITALIAN & PIZZERIAS MEXICAN SEAFOOD STEAK HOUSES

295

PERSIAN

Butcher Shop & Grill

The T-Bone: (AKA Porterhouse when tenderloin section is 1 1/2-inches or wider) Where It’s Cut From: The T-bone is a two-for-one cut—it’s comprised of a piece of tenderloin, and a piece of strip separated by a T-shaped bone.

A Porterhouse steak, on the other hand, is cut from further back.

MIDDLE EASTERN

The Meat Co. You might be anywhere at this trendy restaurant; it feels like Miami or New York or London. Lost in the ambiance, transported out of the mall to another place, the restaurant was designed by someone who has taken the time to incorporate all the aspects of the latest styles in color, texture, and lighting. It is an artistic combination of wood, leather, marble, and stonework combined with autumn colors of deep oranges and rich reds. Light international music of the Buddha Bar genre plays in the background.

The seats have not been designed to turn tables; they are welcoming and comfortable; the type of seating that lures you to stay and savor an enjoyable meal. Meat Co. is a South African restaurant. Their meat is imported from Australia and their fish is all fresh local.

Many of the servers are from South Africa and they are happy to point

BREAKFAST & BRUNCH

and white floor tiling and furniture.

Style and humor are combined in the attractive and sensually satisfying cow-hide and hair covering the chairs.

The restaurant has seating on 2 floors and a private room for 10 that is always popular. The upper floor accommodating a capacity of 60 has a more intimate and romantic feel to it, whilst the ground level with a capacity of 80 has the hustle and bustle of a busy steakhouse. The definitive and signature quality is the Argentinean beef that is chilled and not frozen. The Gaucho steaks only come from young steers that have feasted on the lush, rich grass of the Argentinean Pampas. Informed and articulate waiters will bring your choice of steaks to you on a wooden board. Don’t worry if you don’t want steak, from seafood to poultry there will be plenty to tempt you. Opening hours are from noon until midnight.

Booking is advisable on weekends.

Gaucho Grill is located at The Palms Beach Resort & Spa in Al Bida’a (2566 7370) and also at The Avenues (2221 4758).

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI

Pepper

MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

out their favorites on the menu including several traditional South African dishes like “Boerewors”, an appetizer of African sausage, served with polenta and chakalaka sauce; and traditional South African Malva Pudding for desert, an apricot pudding smothered in caramel sauce. Expect to pay a little more at The Meat Co. but what you pay for is reflected in the quality, service, and caliber of patrons you will dine with.

The Meat Co. is located on the 2nd level at Mall 360. For more

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information or to make a reservation please call 2530 9696 or go to their website: www.themeatco.com.

Pepper An enchanting experience awaits at Pepper, the magical steakhouse located in the Jumeirah Messilah Beach Hotel & Spa shines with flavors inspired by the best of nature.

With an astounding interior design where the spectacle of nature is showcased via crystal wall fixtures, brick walls and large green crystal

leaves. Fresh and exotic ingredients are mixed perfectly in every dish at Pepper. From a marinated baby vegetable dish to a scintillating Surf and Turf, the freshness of every item will keep you coming back to sample their varied options of steaks and salads on offer.

Side dishes here are a plenty, and rest assured that each and every sauce you order with your steak is prepared from scratch. Don’t miss out on the spectacular Lavender Honey Pavlova with blueberry cream

for dessert, amongst many other decadent favorites.

Pepper is open daily from 6 p.m. – 12 a.m.

For reservations, call 2226 9666 or email Jumeirahrestaurant@jumeirah.com.

Instagram @JumeirahMessilahBeach.

Rib Eye Rib Eye is a full-on western themed restaurant based on the founding Wild West cowboys. It is the perfect place to celebrate life with good friends and great food served with love. Throughout the years, Rib

PROUDLY SERVING

RIB-EYE STEAK HOUSE

great food... great times... great people

RIB EYE

Whether in the mood for a chargrilled steak, a fajita combo or some buffalo wings; Rib-Eye Steak House is the place for you. Enjoy a vast selection of mouth-watering southern specialities from the wild west, cooked to perfection and served with love.

Crowne Plaza Kuwait

24757775

Holiday Inn Salmiya

1847777

AMERICAN

eating in kuwait

BREAKFAST & BRUNCH BURGERS

STEAK CUTS

CAFES & BISTROS CHINESE & PAN-ASIAN

The Ribeye: (AKA Beauty Steak, Market Steak, Delmonico Steak, Spencer Steak, Scotch Filet, Entrecôte.)

Where It’s Cut From: The front end of the Longissimus dorsi, from the Rib primal of the steer.

The further towards the head of the steer you get, the more of the Spinalis muscle you’ll find in your steak—that’s the cap of meat that wraps around the fatter end of the steak.

DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS

Rio Churrascuria

JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

Eye has maintained a reputation of excellence, consistency and true American-style hospitality. The first class USDA steaks are char-grilled to perfection; delicious appetizers; homemade burgers; inventive, unique sandwiches; succulent salads and mouthwatering desserts. Take a trip back in time with Rib Eye Restaurants and enjoy a great atmosphere alive with country music, complete with world-class food, a wide beverage selection and superb service. Choose from a selection of sumptuous steaks from strip loins to filet mignons to their mouth-watering rib eyes, all prepared to your liking.

Rib Eye is located in the Crowne Plaza Hotel, Farwaniya, as well as the Holiday Inn in Salmiya. For more information,

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call 184 7777 or 2475 7775.

Ribs and Rumps Though their namesake clearly indicates a penchant for heartier portions of meat options, the menu proves surprisingly versatile.

With wraps, seafood, and even a daily changing vegetarian pasta option. With their wings especially there is an innovative take via a secret honey basting that balances a sweet and savory nicely; not your typical wing options, but rather a different, almost exotic variation worth trying out. At their iconic Australian steakhouse They are especially famous for their legendary ribs, aged to perfection steaks and their mammoth-sized

portions. The relaxed and casual atmosphere and fast and friendly service are perfectly suited to a romantic dinner, business function or large group party.

Ribs and Rumps is located at Menus on the Coastal Road in Mangaf. Visit them at www.ribsandrumps.com or please call 2225 0194 for more information. You can also follow them on Instagram @RibsnRumps.

Rio Churrascuria A classic all-you-can-eat Brazilian steakhouse: for one set price KD15.5 (KD7.5 for kids ten and under), you get to pick from a slew of 9 different salads to start with, then you get to choose from an unlimited portion of twelve different

The Tenderloin : (AKA Filet, Filet mignon, Fillet, Châteaubriand, Tournedo) Where It’s Cut From: The central section of the Psoas major muscle in the Short loin primal of the steer.

sides, all while the Passadors, or meat carvers, constantly rotate past your table giving you endless amounts of a variety of meats. You use a traditional red and green signal method, which they provide, to signify whether you want them to keep the meat madness coming or not (here signified with green when you want more, red when you're tapping out); it’s that simple!

Rio is located in Kuwait City, on Ali Al Salem St at Al Jawhara Tower.

Reach them by phone at 2226 0788 or online at www.riokw.com.

Follow them on Instagram @riokw.

Stone Grill What do you get when you cross an elegantly simple setting with

BUTCHER'S DEN

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BREAKFAST & BRUNCH BURGERS

walls are adorned with the works of a local Kuwaiti artist, adding to the fresh modernity of the ambience. The experience is fully fleshed out by the resident band, which specializes in relaxed light jazz music providing the perfect accompaniment to your meal.

Comprehensive without being overwhelming is the essence of their menu with a variety of mouthwatering options such as fillet mignon, rib eye and other premium cuts. They also offer lamb, ostrich, fish and vegetarian options. And don’t forget their desserts – some of the best in Kuwait. Book midweek for the weekends as this is a very popular venue.

Terrace Grill is located in the J.W Marriott. For more information or reservations, call 2245 5550.

CAFES & BISTROS CHINESE & PAN-ASIAN DESSERTS & BAKERIES DONER & SHAWARMA EUROPEAN INDIAN INTERNATIONAL ITALIAN & PIZZERIAS JAPANESE & KOREAN KUWAITI MEXICAN MIDDLE EASTERN PERSIAN SEAFOOD

a cooking method that dates back thousands of years? Throw in two brothers who are passionate about turning ideas into reality, and you end up with a truly unique dining experience. The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings.

Walking into Stone Grill, one can’t help but be mesmerized by the lounging area of the restaurant; dimly lit and cozy, the deep red couches offset by the dark brown leather walls (yes, leather walls). Flipping through the menu, you will be pleasantly surprised to discover that they have much more to offer than just meats for grilling. Your choice of meat

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arrives at your table raw, along with a stone block heated to 400ºC - DO NOT TOUCH THE STONE! If you like your meat well done, you can place the entire steak on the stone and allow it to cook through and through; otherwise, once on the stone, start cutting through the meat until it reaches just the right shade of pink on the inside and remove it from the stone, straight into your mouth.

Stone Grill have, hands down, the best, most tender cuts in town. And because your meat is constantly grilling, your first bite is just as good as your last.

To find the Neanderthal inside you, head to Stone Grill in Salmiya,

Texas Roadhouse Texas Roadhouse is all about delivering southern hospitality at its finest representation – the delicious steak. From the moment you walk in, you know you’re in a steakhouse. Laid out in front of you, just after you’ve been greeted with all the warmth and welcoming of a southern belle by some of the Texas Roadhouse friendliest service staff you’ll find, is a meat lover’s dream. Displayed Omniya Shopping Center, Floor in a glass chiller, you can peruse M2 and Mahboula. For more the varying cuts of steak on offer information or for reservations at Texas Roadhouse; strip, sirloin, please call 2572 0848/2572 0949 filet, rib eye, and in true Texas style, the T-Bone. From fall-off-the or visit www.stonegrillkuwait.com. bone ribs that are marinated for 24 hours, a tender and juicy Dallas Terrace Grill This is a steakhouse without any of Fillet with a side of Buttered Corn the usual steakhouse stuffiness. and Seasoned Rice to slow roasted With seating for 80, the classical Prime Rib, you’ll surely be coming modern soft curves within a white back to the steakhouse where sophisticated crisp décor define Texan charm takes over. the design of this restaurant. The Texas Roadhouse is located at The stylishly modern frosted glass Grand Avenue – The Avenues, and screen tastefully and elegantly scheduled to open in Arabella in separating the open cooking area, 2014. For more information please highlights the contemporary twist call 2228 3117 or visit them online given to this steakhouse. The at www.texasroadhouse.com.

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HEALTHY LIVING BROUGHT TO YOU BY:

healthy living

HEALTHY EATING HABITS Tips from a healthy eating guru

by Rachel Grumman Bender

What if you could eat healthier and lose weight without having to give it much thought? It sounds like a pipedream, but science shows it’s entirely possible.

In his book Slim by Design: Mindless Eating Solutions for Everyday Life (September 23, 2014), Brian Wansink, Ph.D., director of Cornell University’s Food and Brand Lab, points out that each of us makes more than 200 nearly subconscious food choices every day: Side salad or potato chips? Finish the sandwich or leave half for later? Cookies or a piece of fruit? And we’re nudged to make either healthy or unhealthy decisions by our eating environment, from the size of our plates to how easily we can reach the candy on our desks.

As Wansink notes: “It’s good to understand nutrition, but it’s much more effective to change our eating environment.”

He believes that becoming “slim by design” – in other words, designing your environment to help you automatically make healthier choices – works better than trying to lose weight through sheer willpower.

Here are the some ways you can lose weight with little effort: Make fruits and vegetables easy to spot. Placing produce on the top shelf of your fridge will encourage you to eat three times more fruits and vegetables and reap their health and beauty benefits. Even better, have a filled fruit bowl on your kitchen counter. People who do are 8 pounds lighter than those without fruit bowls.

Eat in well-lit or sunny areas. Restaurant diners who sit the farthest from the front door eat less salad and are 73 percent more likely to order dessert. That’s because the darker it is, the more invisible you might feel, reducing the guilt over ordering that brownie sundae. So whether you’re eating 310

at home or dining out, have your meals in well-lit spots, such as near a window. Being in the sunlight or seeing people outside might make you more conscious about how you look and may even prompt you to order a healthy salad.

Plate your food straight from the stove or kitchen counter. Rather than having platters of food on the dining table, serve your food directly onto your plate from the stove or the kitchen counter. Not having easy access to seconds (or thirds) will help you to eat nearly 20 percent less food.

Get a doggie bag. People who place half of their meal in a to-go box before they start eating, rather than trying to become a member of the Clean Plate Club, consume

one-third fewer calories than those who forgo the doggie bag. Better yet: Ask if you can order a half-plate portion so you won’t be tempted to eat more than you need.

Store candy out of sight. People who nosh on candy and snacks they keep in or on their desks report weighing over 15 pounds more than those who don’t. As Wansink says, “In sight, in stomach.” In other words, we eat what we see, not what we don’t.

Place healthy foods up front. You’re three times more likely to eat the first food you see in the kitchen cupboard than the fifth one. Wansink recommends rearranging your cupboard, pantry and refrigerator so the first foods you see are the best ones for you. source: You Beauty

CURVES 1

healthy living

THE NEXT BIG FITNESS TRENDS

by Rachel Grumman Bender

Animal Flow Designed by Mike Fitch in partnership with Equinox, Animal Flow taps into your primal instincts to get you moving your body in ways you’ve never imagined before. You’ll go through a series of functional bodyweight movements that fuse gymnastics, Parkour, capoeira, and breakdancing, all while staying low to the ground and engaging many muscles at once (think of the way a lion stealthily stalks his prey). Don’t be fooled by the playful element, this creature-inspired class is a series, drench-you-with-sweat workout.

Groove If you love to dance for exercise but hate trying to mimic intricate movements, say hello to your new favorite class. Created by dancer Misty Tripoli, Groove is a revolutionary dance workout that combines powerful music with simple moves. Instead of following prescribed steps, students are encouraged to move freely to the beat in whatever way they feel like. The dynamic class still delivers plenty of cardio – there’s no way you’ll be standing still – so just get out there and shake your thing.

There is no ‘wrong’ way in Groove!

Barre and Cardio Fusion Class A new style of barre is amping up the traditional ballet-inspired workout by adding a 312

major cardio component. In these barre-cardio fusion classes, you’ll sculpt lean muscle, slim down, and get your heat pumping by moving through high-intensity moves followed by brief movements of active recovery. They’re certainly not your old-fashioned ballet class anymore. You’ll experience a fast-paced, fullbody workout designed around simple and functional movements, and take your fitness to a level you never thought possible.

Rowing The rowing craze is quickly catching on around the nation, with some even calling it the "new spinning’’. And while the rower may not replace your indoor bike completely, there’s good reason people are starting to gravitate toward this full-body workout that hits about 85 percent of your muscles when done correctly. “Rowing is high intensity yet low impact, so it’s safe and smart for your body.” Says Helaine Knapp, founder and CEO of New York City’s CityRow. Bokwa While you already know your ABCs, that’s not all it takes to make it through this dance class craze based on the alphabet. In Bokwa, you’ll “draw” letters and numbers with your feet while performing a calorie-torching cardio routine. In this nontraditional class,

participants can make up their own dance moves by simply moving to the beat of the music. Bokwa’s origins trace the map from an LA-based instructor who used elements of South African dance to bring the steps to fans in Europe, where it is already all the rage.

Zumba Step Even if you’re already a Zumba fan, after trying this new routine you may never look at cardio the same way again. Zumba Step combines the dance-party atmosphere of Zumba with heart-thumping cardio from an aerobic step routine. You’ll say sayonara to tons of calories and strengthen your legs and glutes while moving to the addicting rhythms of Latin music.

WaveShape Personal trainer Adam Rosante first designed this workout for friends who are professional surfers and paddleboarders.

After seeing how effective it was, he decided to put it online for people to enjoy for free.

WaveShape is 45-minute, equipment-free workout that draws on the multidimensional movement patterns of surfing and other board sports to build explosive strength, endurance, balance, and flexibility. The result? A tight, toned body ready to excel in the waves – or just look hot standing on the sand. source: Shape

CURVES 2

healthy living

YOU CANNOT OUT-EXERCISE A bad diet

by Laurel Leicht

Sure, you could eat whatever you wanted in high school and stay thin as a rail. But unfortunately you’re not 17 anymore, and even if you work out ‘round the clock, you can’t transform your body if you constantly give in to cravings, highfat foods and sweet treats. The truth is, flat abs are made in the kitchen, and no amount of cardio and crunches can sculpt a sleek physique if you maintain an unhealthy diet.

Read on for reasons why aligning your nutrition plan with your exercise routine will help you get the body you want.

1. You’re not a professional athlete.

If you justify frequent fried chicken or pasta dinners with the Flywheel class or CrossFit WOD on your schedule the following morning, you might want to recalculate how many calories you’re actually burning in comparison to the ones you’re taking in.

“The majority of people are not serious athletes, meaning they don’t require the same type and amount of fuel as the pros,” says Haas. “Eating a calorically dense, high-carbohydrate meal or snack makes sense for a competitive cyclist about to endure a 100-mile road race, but it doesn’t make sense for someone who is about to take a two-mile jog around the block.”

2. You won’t be able to hit your peak if you’re overdoing it with the wrong foods.

To effectively change your physique and stay toned requires intense exercise.

You won’t have the physical endurance to push through tough workouts if your diet isn’t up to snuff. Yes, that unfortunately means that while Reese’s Pieces and soda may give you a sugar high that you mistake as energy, they won’t fuel you to PR on the bench or around the track. You’ll need a combination of carbohydrates and protein 314

to recover following a workout, as well as adequate carbs beforehand, too.

3. You won’t have the energy to exercise if you’re not eating enough.

Keep in mind that a diet you might think is healthy – one that’s super-low in carbs or calories – is just as harmful to your workout plan as one that’s high in fat. A very restrictive eating plan, paired with hardcore exercise, could leave you leaning on muscle mass for energy, says McDaniel. Not getting enough fat (fat-soluble vitamins, like vitamins A and D, and essential fatty acids, like omega-3s, in particular), she adds, “leaves you unable to produce energy and grow muscle because it lowers your levels of hormones like insulin and testosterone – which are important for building lean-body mass.”

4. You won’t want to exercise.

Unhealthy food choices – whether you’re eating too much fat, too many calories or not enough of either – may make you feel slow and less driven to exercise. “Diet

and exercise are a feedback loop,” says McDaniel. “When you eat well, you are motivated to move, and when you move, you are more motivated to eat better.” Consider, for instance, a low-carb, high-fat diet; it might not only weaken training adaptations and hinder performance, McDaniel adds, but can also lead to a ‘hangry’ mood.

Translation: You’ll be less likely to want to get to the gym.

5. You could get sick or injured.

Some diets can be mentally draining and have a negative impact on heart health, says McDaniel. Plus, she says, “Following a chronic diet may lead to micronutrient deficiencies and increased inflammation throughout the body, which both make you more susceptible to injury.

Regular sweat sessions are, of course, key for staying in shape and maintaining your overall health. However, says McDaniel, “Remember that exercise sustains weight loss – but a healthy diet is what drives it.” source: The Huffington Post

CURVES 3

healthy living

YOU’RE SKINNY BUT FAT

by Salma Khreiche, Curves Area Manager

Losing weight is the hottest topic on almost every woman’s mind. The typical female spends at least 21 minutes every day thinking about dieting, or simply talking about it. That’s more than 5 days every year. We get on the scale in the morning, and the number displayed will effectively determine how we should feel about ourselves for the rest of the day.

Then, an innocent meet up with a friend we haven’t seen in a while could leave us amazed by how much weight she had lost, leading us to immediately ask her to share the secret recipe or so called “Magic Diet”. What we fail to realize, 316

however, is that what works for her, might not work for us. This extremely typical scenario, that happens with almost every woman, led many of us to try the infamous 'Cabbage Soup Diet', Atkins diet, South Beach diet and the list goes on, at least once or twice in our lifetime all for the ultimate chase to lose weight. What we don’t know, and what we rarely realize is that losing weight can leave us looking like a smaller form of a fat person, with no muscle tone underneath our skin.

Little do we know that, during the process of losing weight, we are losing little amounts of everything from fat, valuable

muscle density, fluids, to shrinking organ size. All of this results in long-term fatgain, when we should be aiming for the majority of our weight loss to be from fat.

In the last few years, we’ve been seeing more awareness raised toward how the simple act of standing on a scale could be extremely damaging to a person’s entire weight-loss process. It’s very misleading, unreliable and irrelevant.

Scales can be our worst enemy, destroying our self-esteem and motivation and even causing depression to some people. Our body-weight can fluctuate daily since it’s influenced by the stomach, bowel, bladder

contents, water loss or retention, muscle loss or gain, fat loss or gain. To be more realistic, if we are really concerned about seeing smaller numbers to relate to, these numbers should reflect what we read on the measuring tape.

Aiming for a healthier version of oneself requires a person to maintain their average percentage of body fat; that is 15% body fat for women and 10% for men.

How often is it that you’ve encountered two people with similar height and weight, yet looking completely different? That is because one retains a lower percentage of body fat than the other person. One gram

of muscle and one gram of fat are both equal, except that they differ in density and fat takes up more volume than muscles do. People who think that muscles weigh more are in fact mistaken, as this is a complete myth. A toned muscle frame will allow you to continue to burn fat out of your body while nourishing your bones to stay strong as you age. The more muscle mass a body retains, the higher the probability of achieving a continuous improvement to your bone density. This effectively allows you to stay more active as you grow older. Muscles are metabolically active, therefore it is accurate to deem that the

higher the muscle mass, it would be more likely that you’re keeping your metabolism brisk and burning calories. The human body naturally burns more calories each day to maintain muscle than it does to maintain fat. The more muscle mass, the more calories your body will naturally burn each day even when you’re sitting on the couch watching TV. To stay motivated, start with a small goal, like aiming to lose 900 grams of fat on a weekly basis. That means workingout three times a week and burning 500 calories, which is 3.6 kilos per month of fat. Mind you, you’ll look like you’ve lost double that amount, now that you are eager to have toned body. It’s important to remember that changes are occurring to our bodies over time, so it’s important to adjust your diet with the assistance of a dietitian while working-out to strengthen and build your muscle mass. The more muscle mass you have, leads to a higher fat burning process.

To look and feel like a fit, healthy person, losing fat and having muscle is absolutely necessary but also you must watch your daily diet. Eat healthy; less starchy carbs, more whole grains, add green leaves into your salad daily, stay away from processed foods at most times.

Don’t keep tracking your progress daily, and stop weighing yourself all the time or looking in the mirror to see the changes.

Self-image and awareness can skew perception. Shoot full body pictures with your smart phone or camera and compare them with older ones. Track your achievements every two weeks to witness the substantial progress that you’ve achieved and celebrate your milestones.

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healthy living

HIGH STRESS LEVELS ADD TO OBESITY

by Fiona Macrae

Forget that punishing exercise regime or elaborate diet. The key to losing weight could be as simple as putting your feet up and relaxing. Scientists have found a gene that makes us crave sweet and fatty foods and pile on the pounds when under stress.

The ‘comfort eating gene’ has also been linked to type 2 diabetes - the form of the disease that usually occurs in middle-age and is related to obesity.

It is hoped that studying the gene will lead to new diabetes drugs as well as weight loss pills.

But it seems finding time to relax could also do us the power of good. Researcher Dr Alon Chen set out to find out why so many people reach for the biscuit tin when under pressure at home or at work. In studies on mice, he pinpointed a gene that pumps out a protein called Ucn3 at times of stress. Produced in the brain, the protein has profound effects throughout the body, affecting organs including the heart, muscles, liver and pancreas.

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It increases appetite and affects how full we feel as well as the way the body uses insulin, a hormone crucial in the processing of sugar into energy. Mice that were made to make more Ucn3 than usual began to show the first signs of diabetes, the journal Proceedings of the National Academy of Sciences reports. Ucn3 also seems to trigger a taste for sugary and fatty foods - providing the body and brain with extra fuel when under extreme stress. But when the system is constantly activated by everyday stresses and strains, we can become fat and ill.

Dr Chen, of the Weizmann Institute-in Israel, said: ‘Stress is good when you have to cope with an event, like when you meet a lion. ‘Your metabolism is changing, you consume more sugars and more glucose goes to the muscles to help you escape the lion.’But the stress response needs to be a tightly-regulated system. The genes need to kick in at the right time. If they are not working properly it can lead to psychiatric and metabolic disorders.’ Drugs that target

the ‘comfort eating gene’ or the Ucn3 protein could help prevent diabetes and keep weight down.

Previous work by British researchers has shown that almost two-thirds of people in the UK carry other ‘junk food genes’ that cause them to crave fatty and sugary foods. Those with the genetic flaw eat 100 calories more at each meal – the equivalent of a Kit Kat. Over the course of a week, that amounts to an extra 2,100 calories – or an extra day’s food.

The findings, by researchers at Dundee University, help explain why some people find it hard to resist fast food – and why some diets are doomed to fail. Britons are also the world’s worst junk food addicts, beating even the Americans in their appetite for fat and sugar-laden snacks. Figures show the average adult in the UK eats just over three portions of fruit and vegetables a day and will get through 22,000 readymeals, sandwiches and sweet snacks in a lifetime – little short of one a day. source: The Daily Mail

EDGE FITNESS

healthy living

SMALL CHANGES To help you quit sugar

We all know that sugar isn’t great for us (it’s linked with heart disease), and that, in general, we eat too much of the sweet stuff. But the idea of living a sugarfree life sounds pretty daunting as well. If you’re looking to phase out some (or all) of your sugar intake, start with some helpful baby steps. We’ve got 7 small ways that you can make changes in your life, that will add up to way less sugar in your diet – it’s easier than you think.

Watch Your Morning Coffee (or Tea) If you are one of the many who adds a little sugar to your tea or coffee, start adding only half the amount you normally use. You’ll get used to the slight flavor change over time, and it’s an easy way to cut back on your sugar. If you want to keep going, you can slowly scale down until you drink your tea or coffee without any sugar.

Know Your Food You might be surprised to discover just how much sugar is in your yogurt, “wheat” bread, or salad dressing. There are lots of sneaky sources of sugar out there, so it’s important to be aware of them before 320

you buy and indulge. Knowledge is power.

Choose less sugary versions of these products, and you’ll cut out a fair amount of sugar that you might not have known you were consuming.

Swap the Store-Bought Treat for a Homemade Version If you find yourself craving sweets, like brownies, cookies, or cake, try making your own version of the treat from scratch. It takes more time, but having control of how much sugar goes into the product can really help limit your sugar intake (and, as a bonus, your treat won’t have any processed ingredients).

Choose Less-Sugary Fruits Yes, although it might seem like you’re making a healthy decision by grabbing a piece of fruit, some fruits contain much more sugar than others (especially dried fruits). When you’re looking for a snack, focus on the less-sugary options – like blackberries, raspberries, and grapefruit.

If you’re keen on the dried kinds, be sure to check the label for added sugars. There are plenty of kinds out there that don’t sweeten their product, you just have to do

some reading.

Make Sure You Eat Filling Meals Since sugar tends to sneak in during snack time or mindless eating, rather than during meals, make sure that your meals keep you going through the day. Choose meals that are higher in protein and fiber to keep you feeling fuller for longer, which can ward off the sugar craving in the afternoon.

Mix in Healthy Options with Your Sugar Intake In the mood for a sugary snack? Go for it, but make half of your snack healthy and sugar-free. A great example would be to pair some chocolate with nuts or strawberries.

You get the (smaller) sugar boost, without sacrificing your snack to lots of sugar.

Watch your Smoothies Smoothies can seem like the perfect low-sugar treat, but it all depends on what goes in them. Some smoothies can be worse for you than a burger, with hidden sugary ingredients like sweeteners. Try making a smoothie at home with low-sugar yogurt or add dates, agave, or honey for sweetness instead of sugar. source: Eat This

GO COCO

healthy living

THE BEST TIMES TO EAT If you want to lose weight

by Emma Innes

All slimmers want to maximise their potential weight loss by eating the right foods and avoiding the wrong ones.

According to research, however, the key to success lies in the timing of meals. A survey has pinpointed the best times to eat breakfast, lunch and dinner if you want to shed as many pounds as possible.

Dieters say the best time to eat breakfast is 7.11 a.m., the optimum time for lunch is 12.38 p.m. and the best time to eat dinner is 6.14 p.m. They also say breakfast is the most important meal of the day Leaving dinner later than 7 p.m. can be ruinous for diets, the best time is between 6 p.m. and 6.30 p.m., with 6.14 p.m. the best.

The timings come from a new survey by the diet company Forza Supplements, which asked 1,000 slimmers when was the best time to eat to maximize weight loss. The research revealed 84 percent of dieters think sticking to defined mealtimes is crucial for people who want to lose weight.

A further 76 percent said breakfast was the most important meal of the day, and eating it daily had helped them cut calories.

Three-quarters of those polled said they had benefited by having a light lunch – and never skipping a midday meal. Dinner must be eaten early to maximize weight loss because people are less active in the evening, meaning extra calories are more likely to turn to fat.

Two-thirds of slimmers recommended eating dinner before 7 p.m. Most dieters (72 percent) said the key was not to exceed their lunchtime calorie intake at dinner, so they have even calorie intake throughout the day.

The research proves the truth of the dieting mantra: Eat breakfast like a king, lunch like a prince and dinner like pauper.

The findings showed that the crucial four 322

hours between 6 p.m. and 10 p.m. was when most diets went wrong. The majority of respondents, 56 percent, said they consumed the most calories during this time. A further 54 percent said they ate more than half their daily calorie intake during this period. What ruined many diets was snacking around 8 p.m. in front of the TV, a lapse suffered by 62 percent of those polled.

Forza Supplements managing director Lee Smith said: "The key for many dieters is not how much they eat, but when they do it. We found optimum times, but obviously no one is going to stick to these times rigidly. “Most dieters recommended these meals be supplemented with low-fat snacks when you get hunger pangs in late morning or mid-afternoon.’’

Mr Smith said the key to successful weight loss was never to skip meals. "The

results show that breakfast really is the most important meal of the day for successful dieters. Most diets fail at about 8 p.m. when people start snacking in front of the television.

Skipping it just makes you hungrier and more likely to overindulge in later meals – causing a surge in blood sugar."

"What you need to do is ease your body into a more consistent blood-sugar pattern by eating three meals a day of between 400 and 600 calories.’’

"The most important message is not to skip meals and not to leave dinner too late.

Calories get burned up no matter when you eat them, but if you eat dinner late, you’re not as likely to get rid of those calories before going to bed. What you don’t burn off is more likely to be stored as fat, as you become less active toward the end of the day.’’ source: The Daily Mail

@S

@SkinnyCloud

SkinnyCloud

SKINNY CLOUD murouj

sahara kuwait resort

healthy living

SETTLE YOUR STOMACH After a night of overeating

by Kate Bratskeir

It was the night of Thanksgiving and you overate… You are not alone. According to the Calorie Control Council, people eat, on average, nearly 3,000 calories and 229 grams of fat during this festive meal.

First things first, take a deep breath.

You did no wrong by overeating, and it’s important to let yourself off the hook. For however many slices of pie you ingested last night, you probably let out a lot of laughs, shared a lot of love and enjoyed the company of family and friends. Do your best to stop beating yourself up over one night of extra calories.

If you’re experiencing the physical consequences of sampling all seven stuffings, there are foods you can eat to help soothe your stomach and make digestion a little easier.

Nosh on a banana The banana is an easy-to-digest food that won’t force your stomach to work too hard after an evening of fourth-helpings.

In particular, the potassium in bananas helps the digestive system to run smoothly.

Bananas are also rich in a soluble fiber that can help reduce diarrhea.

Sip on some OJ Indigestion is sometimes caused by a lack of stomach acidity, and the natural acids in oranges may be a fix. If you’re drinking orange juice to calm an upset stomach, drink it before eating and do not drink it alongside carbohydrates – this could lead to more gas and discomfort.

Add a little bit of spice Though you might not be craving much flavor the day after pie-extravaganza, adding a bit of spice to your dishes might help soothe your stomach. Cumin has been shown to stimulate the liver to secrete more bile, which helps the body better digest.

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But skip the salt “Salt causes the belly to retain water, so reaching for salty potato chips and other processed snacks after a holiday meal may not be the best choice,” says Alexis Joseph, the Director of Nutrition and Communications at Alchemy Juice Bar + Cafe. She suggests munching on unsalted almonds or air-popped popcorn if you’re in need of a crunch.

Have some rice White rice is bland and low in fiber, so your stomach doesn’t have to work hard to digest it. Similar plain foods, like toast and boiled potatoes, won’t stress out your sensitive stomach and can help stop diarrhea by absorbing fluids.

Drink some apple cider vinegar Alexis Joseph says this astringent liquid can help improve digestion, alleviate cramping and help your stomach break down food more comfortably. “Try mixing one tablespoon apple cider vinegar, one tablespoon of anti-bacterial raw honey, and a cup of water to sooth the stomach.” You can also dilute 1 to 2 tablespoons of the vinegar in a large glass of water. It may help to relieve constipation.

Serve yourself some peppermint tea Your mom was on to something when she offered a cup of this stuff whenever you had tummy troubles. Joseph says sipping on a cup of peppermint tea can help to ease bloating, cramps and nausea. source: The Huffington Post

ELEMENTS

LE NOTRE Haute gourmet

Since its official inauguration in Kuwait in 1998 under the supervision of the prestigious MMC Kuwait, Le Notre has always been our home away from home, a place where we experienced all things Parisian and chic. We would put on our finest outfits, and gather with family and friends at this establishment for many a celebration. From the exemplary food to beautiful décor, Le Notre’s main location on Gulf Road always had an inimitable vibe.

Encapsulating French elegance, the space is light and airy, prominent with art deco elements that are reminiscent of the 1950s.

The gorgeous windows that envelop the restaurant allow the lights bouncing off the Arabian Gulf to freely flow into the open, airy space.

Monochromatic stripes accent different facets of the restaurant, while the minimalist look also ties in the multi-leveled dining areas.

Gold leaf detailing, whether you notice the beautifully suspended hummingbirds, or the stylishly displayed Le notre signage at the façade of this establishment, make you feel Le Notre’s signature touch of understated luxury.

Today, the restaurant is also home to Le Notre’s dedicated chocolate boutique and florist, where you can easily come to the location to organize your next event with complete ease and peace of mind. These services are also extended to MMC’s catering services, meaning that you can enjoy the finer things in life, as offered at Le Notre, within the comforts of your own home. The moment you walk through the doors at Le Notre, or speak to any of their expertly training catering consultants, you’re delivered with a consistent service that thrives on quality, luxury and impeccable attention to detail.

Under the supervision and culinary direction of the elusive Chef Samaan Hilal, expect the finest in contemporary French gastronomy coupled with a Middle Eastern twist alongside your favorite classics at Le Notre. More importantly, Le Notre adheres to a “paddle to plate” policy, ensuring that customers receive only the freshest ingredients.

We started off with a refreshing Pumpkin, Quinoa Soup. We relished this dish, first receiving an almost empty bowl, except for crisped kale leaves, feta cheese and quinoa. Then, the waitress, who was sharply dressed and sported a pair of quirky wayfarer frames, poured the warm, freshly prepared pumpkin soup. The flavors served to tease our palates, preparing us for the next plate. We lapped up our soup, and eagerly waited for our next dish. Our experience with the Beetroot Edamame Salad, served alongside a shot of honey vinaigrette, was 326

magnificent. The salad’s presentation was artful to say the least, and the added touch of crumbled edible rose petals elevated the gardenfresh flavors of this dish to a whole new level.

For our main dishes, we delved right into the beautiful Carré Pasta. Prepared in-house, we adored these oversized pieces of ravioli, stuffed with green asparagus and a mélange of goat cheese and parmesan cheese. The perfect compliment to this dish included the Crusted Rack of Lamb. Prepared to pink perfection, we began cutting off pieces of lamb, mixing this dish’s horseradish spread with the pasta, and the result was beyond spectacular! Swiftly after we’ve cleaned our plates, the pièce de résistance promptly arrived in the form of Slow Roast Chicken. Presented in a rustic, deep copper pot, this whole chicken is marinated for 24 hours in advance, and slowly cooked until the meat succulently falls off the bone.

Dessert has always been a tantalizing treat at Le Notre and we spent hours upon hours daydreaming of delectable concoctions. To our delight, such fantasies become realities at this establishment.

A vision of sugar, spice and everything nice, the Caramel Pop Corn Ice Cream is an imaginative dessert that delivers on both flavor

and whimsy. We loved how the texture of the honeyed ice cream was interrupted by the crunchiness of the popcorn, offsetting its sweetness with a touch of salt. If you’re wishing to channel an authentic Parisian experience, then the Apple Tatin is the ideal choice. Think of yourself sipping on an espresso, while digging your fork into this expertly prepared tart with vanilla sauce and caramel cream. The classic Tatin is given the Le Notre treatment, as a freshly whipped and torched meringue compliments the tartness of the apple pieces. For a lighter dessert option, you can pair your favorite coffee with a small selection of homemade Le Notre chocolates, as these little dainty bites of goodness offer the right amount of sweetness without being too rich.

Le Notre Restaurant is located on Gulf Road, by the Kuwait Towers. You may also enjoy their exceptional cuisine at other Le Notre Cafes, with locations in Al Fanar Complex, Marina Mall, The Avenues and 360 Mall. For restaurant reservations or more information, call 1805 050 or 9933 3100, follow them on Instagram @LenotreKw or visit www.lenotreparis-kuwait.com.

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FLORA 101 With Au Nom De La Rose

Flowers radiate happiness and positivity at all times. One can never go wrong while decorating with flowers. So imagine a dinner party or a small, intimate gathering.

How much better would it be with flowers around? A simple centerpiece for the table, or extravagant pieces scattered all around, there are no rules to govern the world of floral décor. It’s all about the personal touches you think would work with you. We get to chat with Au Nom De La Rose’s floraextraordinaire-at-large, Noor Al Mutawa, to find out what her top tips are about bringing nature into your home.

Where does one start when discussing the rules of floral arrangements for your home? According to Noor, “there are no rules.” You can literally create anything and everything you want, with any budget.

“Visually, it’s the most important thing,” Noor states, “It makes everything look prettier.” She’s 100% correct. When you walk into someone’s home, the first thing you tend to look at is the greenery. Be it a bouquet that adorns the entrance, or a simple bonsai tree by a windowsill, the flora in your home is always a talking point.

Restaurants use flowers to decorate their tables to give you a welcoming vibe, so why should you shy away from it?

Floral elements in the household add beauty, “I love putting an orchid plant next to a mirror,” Noor smiles, “because it gives a double effect and lasts for a long time.”

Exuding positive energy, flowers put a smile on anyone’s face. Every member of the family will feel relaxed and happy when in a room where flowers are present. Give your house a homey feel and add floral accents to at least one space.

Your options are limitless when choosing an arrangement. If you were throwing a dinner 328

party, you could go with a beautifully crafted centerpiece on the dining table. Around the dishes you could have some greenery, or small fishbowls with a single floating rose, orchid, or any other flower of your choosing inside them. You could also place a fishbowl or small bouquet on the side tables, coffee tables, and general pre-meal seating area.

Anything can be turned into a vase. From

glass water bottles, to fishbowls, you can house your flowers in virtually anything. The one thing Noor stresses on the most is the importance of flowers in the home. Flowers make everything better, that’s a fact.

“People should stop waiting for special occasions to add flowers and start including at least some greenery, in their home,” says Noor. “Themes and colors are important

aspects to factor in when choosing an arrangement,” she adds. Noor has taken elements from her garden and replicated them into her floral arrangements for tables. “This way, we can add a sense of unity,” she smiles. As she walks us through the setting of three different arrangements, we’re utterly blown away by the simplicity and power she’s added to each tabletop.

We all seek out those cute floral prints in our clothing, tableware, and home furnishings. But the one thing we’re all guilty of excluding from our lives, are actual flowers. Floral arrangements can be the most beautiful element of any well-designed space.

So why aren’t we making an effort to have flowers inside our own homes? With so many options out there, you can create any effect

to amplify any occasion or your everyday life.

You can find Au Nom De La Rose on Salem Al Mubarak St, Al Mutawa Building in Salmiya (2227 7180), Al-Tilal Mall in Shuwaikh (2225 5998) and Al-Argan Complex in Bida’a (2225 3157). For all things floral, you can also follow them on Instagram @aunomdelarosekw.

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INDIKA BANDARA QUICK FIRE

My Breakfast: Cheese sandwiches My Knives: Global Most Overused Spice: Cumin Favorite Foodie Destination: The Wok, Dubai Favorite Kitchen Gadget: Thermomix Favorite Food Aroma: Thyme, lime, basil leaves

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CHEF CHAT Chef: Indika Bandara Restaurant: Salt restaurant, Jumeirah Messilah Beach Hotel and Spa Title: Sous chef

Q: Why did you first get into cooking?

When I was a child, I always watched my parents when they cooked, and since then, I realized that I had a passion for cooking.

I was interested to learn more about the culinary world so that I could learn how to create my own recipes. After I finished my studies, it was my aim to work in a restaurant near my home town and I really enjoyed cooking and learning different recipes.

Q: Where were you before you came to Kuwait?

Before I came to Kuwait, I worked for different companies in the United Arab Emirates (UAE) including The One & Only on The Palm Jumeirah in Dubai. I worked there for three years at the restaurants ZEST and STAY under the guidance of starred chef Yannick Alléno.

Q: Describe your favorite dish from your home country.

Brinjal Eggplant - this dish involves cooking eggplant with salt, oil, soy sauce, and sugar until it becomes tender and falls apart, and the sugar begins to caramelize.

Q: Name three ingredients you can’t live without in the kitchen.

Salt, garlic, and butter, because I regard them as essential for cooking. Salt is a white granular food seasoning, while garlic is most often used as a flavoring agent but can also be eaten as a vegetable. Butter is generally used as a spread and condiment, as well as in cooking, baking, making sauces and pan-frying.

Q: What is the most important part of a sandwich?

For me, all parts of a sandwich are very important because you can only deliver a good result by using the very best ingredients.

Q: How does your personality differ inside and outside the kitchen?

Inside the kitchen, I work under pressure until I have finished my duties. Outside of the hotel, this is the time I can think and clearly analyze what is needed for the growth and success of the company and myself.

Q: When you’re not cooking, what do you do for fun?

When I am not cooking or working, I go to the gym to exercise.

I also love reading novels, as well as watching educational and comedy movies.

Q: If you weren’t a chef, what would you like to be?

If I wasn’t a chef, I would like to work in the Government where I could serve people who needed help.

Q: If you could choose, what would your ‘last supper’ be?

If I were given the chance to choose my “last supper”, it would consist of my favorite cuisine such as French, Indian, Mexican and Thai. This is because I love to prepare and cook great dishes with just about anything.

COSTA 1

DEEP DISH

Chewing the fat with Kuwait’s foodies

NAME: LOAAY AHMED CONCEPT: ARTISAN MICROBAKERY THAT GIVES ITS BREAD FOR FREE TITLE: LOAF AFFAIR Favorite Baker: Richard Bertinet Favorite Oven type: Wood-fired (one-day, I’ll have mine) Favorite Baking book: Crust What experience most defined your desire to start baking?

In the summer of 2011 a TEDTalk inspired me to set a simple monthly-challenge calendar. My first challenge was to get into the kitchen every day and make something from scratch. I baked my first bread (more like a brick) one day and I couldn’t stop since.

Where is your favorite place to shop for baking ingredients in Kuwait?

I don’t have one; different hypermarkets stock different ingredients.

Regardless, I always purchase unbleached flour. Bleached flour is banned in many countries and should be banned here too.

What sparked your interest in artisanal breads?

The process, the care, the patience, the dough rise, the aroma, the crackling sound of the crust when it’s just out of the oven, the aerated structure of the crumb (inside the bread), and great taste.

Answering this question made me want to bake again right now.

We’ve noticed your breads are not for sale, is there a reason behind that decision?

Many people these days don’t know what real bread tastes like.

I give my bread away as a gift to those who follow the Loaf Affair page on Facebook and ask for one to taste it and hopefully get inspired to bake their own. If I can bake at home, so can they.

With bread and gluten making headlines, what would you like to say to those with a newfound fear of bread?

It’s just a fad to sell products. Unless, you have celiac disease, celiac intolerance or some other wheat allergies where your body can’t process gluten, you don’t need to seek gluten-free food. And contrary to the misconception, gluten-free food will not make you lose weight.

Who in the world would you most like to bake for?

Apart from family, friends, and the Loaf Affair followers on Facebook, I would say Richard Bertinet. He’s one of the top five master bakers in the world today. I’ve trained with Richard a number of times; and for him to taste my bread and like it is a great joy.

If you were to bake, only one loaf for all of time, what would it be?

I love bread too much to choose just one. My ‘Loaf Affair’ is with bread in general, not just one style.

For more on Loaf Affair's real bread, visit www.facebook.com/LoafAffair.

When not baking, Loaay Ahmed is a management adviser and strategic expert. For his advice on business and work matters, read the monthly Loaay's Two Cents column in bazaar magazine.

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Will help you live longer if you’re a fly

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by Ariel Schwartz

A study has found that the bugs that ate an organic diet were more healthy and lived longer. So, ask yourself, how much like a fly are you?

Organic food can help you live longer – if you happen to be a fruit fly. A study from researchers at Southern Methodist University found that fruit flies (Drosophila melanogaster) fed on a diet of organic produce experienced increased fertility and longevity. This could have implications for humans, but don’t start using the study as a pro-organic talking point just yet.

The researchers that were involved in the study (including high school student Ria Chhabra, who was inspired to initiate the study after speaking with her parents about the benefits of organic food) nourished growing fruit flies with produce – bananas, potatoes, raisins, and soy beans bought from a grocery store. Some of the flies 334

received conventional produce, and others ate organic versions.

The flies fed on the organic foods fared best, and also had a longer egg production peak than their counterparts. Ultimately, the researchers found that none of the flies lived that long – as they note in the study, “Drosophila cultured on produce extract diets were generally shorter lived than flies raised on regular lab food, presumably due to limited nutritional balance in diets prepared from a single produce source.” Within the confines of the study, however, the flies who ate on the organic foods fared best. The flies fed with organic produce also had a longer egg production peak than their counterparts.

At this point, you might be thinking that the study is a major rebuke to another study from 2012 that found organic food to be no more healthy than conventionally grown food. But that study

actually looked at humans, not fruit flies.

Another problem: The more recent study provides no indications as to why the fruit flies lived longer and more fertile lives. So take any pro-organic conclusions with a grain of natural sea salt.

The researchers do have some ideas about what caused their results: “Several studies have shown that organic food contains higher levels of essential nutrients, such as an increase in total protein content and unsaturated fatty acids in dairy products, or an increase in antioxidants in spinach, tomatoes or bell peppers.

Organic food has furthermore been shown to contain lower levels of nitrates, which may explain some of the improved health characteristics of Drosophila raised on organic foods.” But they can’t say anything definitively. Without further research, this is a small win for organic foods. source: Fast Company

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COSTA COFFEE Every drink, handcrafted

With so many coffee shops to choose from, it takes a company with a truly bright personality to shine amongst the crowd. It’s common knowledge in Kuwait that if you’re a coffee lover, then you’re a Costa Coffee lover. Known for their stellar coffee and customer service, Costa Coffee prides itself on handcrafting every drink, however big or small.

2014 has been a year of exciting change and innovation for the British brand; which has made an effort to make its array of handcrafted coffees more accessible to patrons. Costa’s special blend of Arabica and Robusta beans is what differentiates it from its competitors. Their Mocha Italia 336

blend is roasted in the UK, the brand’s birthplace, but the flavors are rooted in the Italian palates of founders Sergio and Bruno Costa.

Costa’s Chief coffee taster Gennaro Pelliccia ensures the quality of every batch of beans that leaves the UK, and his taste buds are so skilled that his tongue is insured for 10 million pounds! That’s why Mocha Italia is the foundation of every Costa Coffee drink, from the flat white, to the corto, or their three-bean dusted cappuccino; everything is handcrafted by expertly trained baristas from start to finish.

Since their first Kuwait store in 1998 Costa Coffee’s mission has been the same,

to serve artisanal handcrafted coffee with the best atmosphere and customer service possible. And now, they are doing that in over 35 locations across Kuwait. Their new store locations at Kuwait Airport and Miral Mall, Mangaf join old favorites at Avenues, Bidaa, Marina Crescent, and Al Kout. Costa Coffee is even putting a pep back into your step during those grocery store trips through its new partnership with The Sultan Center.

Aside from new store openings, the most drastic change for Costa Coffee in 2014 has been its overhauled food range. With the goal of offering the highest standard of ingredients and products, the coffee chain teamed up with the expert

chefs at Le Notre to create a new artisanal food range exclusive to Costa Coffee.

After months of brainstorming, their new menu is overflowing with French pastries, sandwiches, salads, and cakes using fresh and premium ingredients.

If you’re looking for a simple yet tasty sandwich, they have a chicken fajita bursting with intricate flavors and a juicy roast beef sandwich sprinkled with Parmesan and delicately caramelized onions. Costa even offers twists on the basic chicken sandwich by using indulgent toppings such as Avocado, mature cheddar cheese, and nut pesto. For those craving a light pasta dish, they offer a Pesto Fusilli salad overflowing

with slow-roasted vegetables and crisp cherry tomatoes. Costa Coffee has even brought a bit of New York into select stores, that now offer Magnolia Bakery’s cheesecake and cupcakes.

Coffee enthusiasts will also be able to indulge in menu items and fresh décor at their new flagship store within the Miral Mall Complex in Mangaf. The store features an inventive style influenced by modern Metropolitan cafes and overlooks the sea.

They even offered the option of using camel milk as a healthier alternative to cow’s milk for a short period in October.

Costa Coffee has seen major growth in the past year, but remains dedicated to their

core mission of delivering the best coffee possible. With their plentiful locations and an abundance of exclusive menu items, a visit to Costa Coffee will leave you both satisfied and somehow craving more. Whether you’re looking for a quick cuppa Joe before shopping at The Sultan Center, a Magnolia cupcake at Marina, or sipping on an exquisite blended drink and enjoying the sea view at Miral, Costa Coffee will provide you with more than just coffee. Costa is an experience!

Visit Costakuwait.com to find your nearest location. For more information, follow them on Instagram, Twitter and Facebook @CostaKuwait.

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AHMAD AKEELA QUICK FIRE

My Breakfast: Piece of white cheese with some green olive.

My Knives: Global Most Overused Spice: Ras El Hanout Favorite Foodie Destination: Middle eastern Favorite Kitchen Gadget: Carving knife Favorite Food Aroma: Roasted cinnamon

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CHEF CHAT Chef: Ahmad Akeela Restaurant: Ayyame Title: Sous Chef

Q: Why did you first get into cooking?

I’ve always been someone who was interested in cooking and bakery. My first experiences were baking Eid Kaak or Eid biscuits with my mom. When I was 6 or 7 I was given a cookbook for children. But I was somehow never allowed to cook properly until the age of 13 or 14. That was when I learned to know some famous TV show chef. They inspired and encouraged me so that I annoyed my parents till they let me cook a real meal.

Since then I’m cooking as often as I can till I reach my desire to be a professional chef.

Q: Where were you before you came to Kuwait?

Egypt and Lebanon.

Q: Describe your favorite dish from your home country.

Nothing more famous than Koshari in Egypt, Koshari is the national dish of Egypt. It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish. An unusual combination, Koshari mixes lentils, macaroni noodles and rice into a single dish and it’s then topped with a spicy tomato sauce that uses a special Middle Eastern spice blend, garbanzo beans, and fried onions. The idea sounds strange…until you taste it. Then you’ll know why this dish is a favorite among Egyptians.

Q: Name three ingredients you can’t live without in the kitchen.

Olive Oil, Ras el hanout, garlic.

Q: What is the most important part of a sandwich?

The whole sandwich has importance. Giving more value to one part than another will make for a bad sandwich.

Q: How does your personality differ inside and outside the kitchen?

Inside, always trying to be a great professional chef who has the ability to keep going for long periods under high pressure.

You’ll work long hours with long stretches of high demand – you’ll need stamina, organizational skills, flexibility, creativity, and to stay focused during that time.

Personality in your workplace is different from your home site.

Outside, trying to be a good dad to my son and good husband to my wife, separating my personal life from my career, impelling myself to recover the extra hours spent in work to bliss my family.

Q: When you’re not cooking, what do you do for fun?

Internet discovery.

Q: If you weren’t a chef, what would you like to be?

A chef.

Q: If you could choose, what would your ‘last supper’ be?

Mahashi or dolma.

DRAGON EXPRESS

CURRY HOUSE Kuwait’s culinary tour of India

In Kuwait there are a few cuisines that we cannot live without, and Indian is one of them. The amalgamation of curries and biryanis, delicious spices, incredible sauces and amazingly juicy meats with a side of fresh bread or fluffy rice is a house favorite. On weekends, it’s the ideal meal for an afternoon that doesn’t kill your evening, and Curry House, the Kuwait Catering Company’s delivery-only Indian concept, is here to fill your afternoon with spiced delights in the comfort of your own home.

The meal is prepared fresh to order in one of the largest ISO certified central kitchens in the country. Each order is given the individual attention to detail that results in amazing dishes. Start your meal off with a Shrimp or Chicken 65. Golden fried meat is covered with delicious chili paste, star anise and lemon sauce, a great start to a delicious meal.

Of course, no Indian meal is complete without a few dishes from the curry pot. At Curry House, choose dishes from all over the country.

From the north region, they feature a perfect, and tried but true, dish of butter chicken, made with delicious morsels of chicken tikka cooked in homemade tomato sauce with double cream and fenugreek. Or go for the chicken kadhai, made in the traditional thick, circular and deep cast-iron pot (similar to a wok). This capsicum-based dish will have you looking for more bread to scoop out every last drop. Travel to the south of India with the Hyderabad dum biryani. The delicious combination of Indian basmati rice is cooked with hidden treasures of lamb, shrimp, or chicken and spiced perfectly for each type. For the vegetarian in the family, try the biryani subz bahar, cooked with 340

seasonal vegetables.

Curry House wouldn’t be authentic without their delicious tandooris from the clay tandoor. Choose from a variety of chicken dishes including the Punjabi specialty of tandoori chicken made with masala, garlic, ginger, onion, and cayenne pepper to name a few. Or try the house special, Curry House Multani Chicken Tikka, with tandoor roasted chicken morsels in rich cream, ginger and cardamom marinade. Craving red meat? Try the seekh kabab, a melt-in-your-mouth minced lamb kebab made with cheddar, ginger, chili, and cardamom.

Having a group of people over, and you don’t want the hassle of ordering many different dishes? Go for one, or a couple of their meal offerings for three to six people. Choose from seafood meals like the biryani shrimp and hamoor meal, the hamoor masala, shrimp coconut curry, aloo bonda, ratha, Indian pickles and naan bread. Or for a guaranteed crowd-pleaser we recommend our personal favorite, the Bollywood meal. Eat like a star with this delicious mix of tandoori lamb tikka, mutton khorma, kadhai paneer, mutton kadhai, tandoori shrimps, chicken pepper masala, shrimp golivada, chicken kathi roll, chicken noorjahan, alo jeera, dal makhni, Panjabi samboosa and, of course, naan bread or rice. All the dishes come in microwavable containers to give you more time with your guests, and less worry about food preparation.

Curry House is a delivery-only concept that is prepared in the Kuwait Catering Company’s ISO certified kitchen. To order, visit them on Talabat.com or call 2226 6550. Follow them on Instagram and Twitter @curryhousekwt or on Facebook: curryhouseKuwait.

RED CATERING The Distinguished Catering Company

Redcatering Red Catering Kuwait 55543000 / 55566676 www.redcateringkuwait.com

DEEP DISH

NAME: FADHEL HUSAIN CONCEPT: CAVEBOY GRUBS TITLE: CO-FOUNDER/OWNER

Chewing the fat with Kuwait’s foodies

Favorite Chefs: Ina Garten Barefoot Contessa and Nigella Lawson (these two ladies are true foodists) Favorite Cooking show: Anything that shows Nigella Lawson cooking and eating Favorite Cookbook: Baking With Julia by Julia Child What experience most defined your decision and desire to get into the food industry?

I was cooking from an early age, but being a chef in Kuwait a couple of decades ago wasn’t exactly a career families urged their children to pursue, so it remained a hobby, but one which I practiced more than anything else. Family and friends would always positively comment on my cooking, but I was still not sure I had it yet. I always thought that to call myself a cook I needed to be properly trained and have a culinary degree. It wasn’t until I discovered that I had food allergies, started to make my own food and share that special food with others, that I knew I had what it takes. Cooking primal food with eliminated food items such as grains, dairy, legumes, refined sugars and sometimes eggs and yet still deliver delicious alternatives, proved to be an art that I am very proud to be involved in.

Where is your favorite place to shop for food and ingredients in Kuwait?

I am limited to a few stores that can provide Paleo-friendly items, like Sultan Center and Lulu Hyper Market. Recently SAVCO is also providing healthy food options more than the latter. But in general I tend to import my goods whenever I sense they are at a shortage. During the winter and spring seasons I get the chance to participate in Qout Market, which introduces lot of varied local produce that really makes things easier and gives me the chance to meet with folks who share the same eating patterns as I do, thus creating a community of aware foodists.

What food most reminds you of your mother’s house, and why?

All Béchamel dishes, pastas, and other baked delights. My mom is an excellent calm cook when she cooks. She takes her time in preparing things, unlike me, who transforms to a tornado when I enter my kitchen!

When you want to go somewhere else to eat, where do you go and why?

I hardly go with my health condition and limitations to restaurants that cater to my needs, so I dine in restaurants to be with family and friends, with hopes of finding something suitable.

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Who in the world would you most like to cook for?

Can’t think of any person in particular, but there is an Instagram chef and an amazing food photographer called The UrbanPoser. I really admire her natural cooking talent and beautiful photography.

So I wish I could cook for her and her husband and their kids, and let them in on some of the local dishes that I have transformed to the Paleo lifestyle. That would be really cool.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

I guess it would be my coconut scraper, or my spiralizer. But that is only if I’m going to be dropped in a tropical farm somewhere with no Internet connection to order these items!

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SEA FRUITS Aquatic favorites at your doorstep

In a country with a long seafaring culture and a reputation for having some of he best fish in the GCC, it is no secret that people in Kuwait love eating seafood more than anything else. On those days when you don’t feel like getting dressed up, battling traffic and waiting for a table, but want a quick seafood meal, Sea Fruits is ready to deliver. This delivery-only concept is guaranteed to fill your craving for aquatic delights.

Solo diners are spoilt for choices with four different value meals that come with a small fries, bread bun, drink, coleslaw salad and tartar sauce for a complete meal. Choose from the jumbo shrimp meal, with twelve fried shrimp pieces that are perfectly crispy on the outside, and dripping with the juicy shrimp on the inside. Not interested in shellfish? Try the hamour meal with a dozen fish fingers, deliciously battered and deep-fried. For those that are counting calories or just want a light meal, try the shrimp and grilled hamour meal, a delicious combination of grilled fish and shrimp with refreshing spices that are bound to get your taste buds dancing without slowing you down.

While the value meals are perfect for a quick seafood diner, we suggest venturing beyond to the extras on offer. Try their delicious seafood paella, a mix of lobster, shrimp, mussels and fish over rice and vegetables, or their shrimp and hamour paella. Love lobster?

Sea Fruits has an incredible Lobster Termidor: six pieces of lobster 344

tail perfectly seasoned and buttered that are bound to make your seafood meal a special one. Or try the bazaar personal favorite, Shrimp Balls. The chefs at Sea Fruits use minced shrimp, rolled up in perfectly battered balls that are deep fried to give a perfect crispy outside with a delicious and flavorful center.

For those looking to entertain guests, look no further than your Talabat screen. Sea Fruits offers a variety of meals for three or six people. Grab the shrimp combo for the prawn-loving guest. They’ll be raving about your dinner for days with a choice of tandoori, grilled, tempura, butterfly and torpedo shrimps and shrimp balls.

Don’t forget your fish-loving friends and order a hamour meal or even the seafood baella meal with the shrimp and hamour paella, grilled shrimps and hamour, tandoori shrimp and hamour and even a shrimp cocktail salad. All of the meals come with an accompanying sauce. Dip your seafood delights in their delicious homemade tartar, wasabi, cocktail, coconut, ponju, dynamite, sweet chili or wasabi tartar sauces for an unforgettable evening of the country’s favorite cuisine.

Sea Fruits is a delivery-only concept from the ISO certified kitchens of the Kuwait Catering Company (KCC). You can order on Talabat or call 2226 6565. Follow them on Twitter @seafruitskw, Instagram @sea_fruits, or Facebook @seafruitskw.

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PIZZA

A HUT

12 OF OUR FAVORITE FOOD MOVIES Everyone likes a good flick, and equally everyone loves good food. With a match made in heaven, we decided to look back at our favorite food movies of all time.

Some of these picks aren’t food movies per se but they still have some amazing scenes involving food. Take, for example, the notorious “I’ll have what she’s having” scene in When Harry Met Sally. We’ve also included the classics, like Babette’s Feast and Tampopo. What are your favorites?

Big Night This is such a classic. Two brothers emigrate from Italy to open a restaurant in America, only to face financial struggles.

When offered an opportunity to save their restaurant, the brothers gamble all they have for their big night.

Babette’s Feast Two sisters take in Babette, a French refugee, who hosts an extravagant feast after winning the lottery. The normally pious village gets to indulge in this epic meal – we wish we were sitting at that table.

Tampopo Tampopo is a single mother who struggles with her ramen restaurant, but then along 348

comes a rugged truck driver who seems to know all about ramen. Will they make a transcendent bowl of ramen together? This is an absolutely-must-watch for any ramen lover.

Eat Drink Man Woman A movie about family, food, and eating together. It’s a heartwarmer for sure.

Ratatouille Pixar does it again. A rat named Remy turns out to be a culinary virtuoso who sneaks his way into a fancypants Parisian restaurant kitchen. We don’t believe we’ve met anyone who didn’t enjoy this movie.

When Harry Met Sally This scene. Even if you haven’t seen the movie, you know about that scene in Katz’s.

“I’ll have what she’s having.”

Julie and Julia Ah, yes. The blog turned movie about Julia Child, and wasn’t Meryl Streep amazingly good as Julia Child?

The Breakfast Club In this 1980s cult classic, five very different high school students are forced to serve a Saturday detention together. There are many good moments, but a highlight is definitely Ally Sheedy making her sandwich

and tossing the bologna.

Chocolat Juliette Binoche, Johnny Depp, and lots of chocolate. Make sure you watch this within grabbing reach.

Charlie and the Chocolate Factory There have been two movie adaptations of Roald Dahl’s Charlie and the Chocolate Factory. Whether you enjoyed the 2005 version, or the Willy Wonka & the Chocolate Factory of 1971, both are surreally beautiful and bizarrely compelling journeys through the sugar-blasted world of Willy Wonka.

Jiro Dreams of Sushi Jiro Ono is an 85-year-old sushi chef who has been practicing his craft for his entire life, and the current owner of Sukiyabashi Jiro, a 10-seat, Michelin-starred, sushi-only restaurant located in a Tokyo subway station. Jiro Dreams of Sushi is a documentary about this interesting dude and his son, who’s feeling the extreme pressure of filling his dad’s shoes.

Fried Green Tomatoes This 1991 film is about friendships and comfort food at the Whistle Stop Café, where they, naturally, serve fried green tomatoes and some infamous barbecue. source: Serious Eats

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: NASRIN AL ZUHAIR BY DAY, NAZ BY NIGHT OCCUPATION: WRITER-EDITOR-SINGER/SONGWRITER

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner.

You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, blue cheese, hammour fillet, chicken drumsticks, a watermelon.

The rules: - You’re allowed one sous-chef/zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry. Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: I got eggplant, so you’re getting muttabal (Lebanese dish made from eggplant and tahini sauce. If I got that wrong, don’t look at me; I’ve already admitted I can’t cook).

Main: Crap. So there’s a hammour fillet AND chicken drumsticks?

Jeez, you guys. I initially would have reinvented the surf-and-turf with fish and chicken, but again, SINCE I CAN’T COOK, I’ll just toss the chicken drumsticks to my 3 dogs (of course they’re alive and of course they’re hungry and of course they appreciate chicken more than the rest of humanity). Which means my buddies need the hammour fillet, and since I only have a gas stovetop, I guess I’ll put that bad boy onto the pan (SKIN DOWN! – as learned from legendary Gordon Ramsay) until my little house smells like fish, which is a good trick to let you know when a fish has been cooked to perfection (please do not under any circumstance follow my cooking methods). My pantry probably only has canned corn, Frosted Lucky Charms and Nutella jars, so…I guess spread what you like onto your little fillet, friends. I spent all day slaving away in the kitchen while ZOMBIES ARE AFTER US so I’m sorry if I didn’t have time to stuff your fillet with cereal.

Dessert: Well, at this point we only have blue cheese and watermelon left and I can tell by the looks on my friends’ faces that they’re pretty stuffed. We’ll wait for a while, have some sort of discussion about oh, I dunno, escaping the zombies, and then in a couple hours we’d call Baskin Robbins because I don’t care what you say, those guys are ALWAYS ready to deliver, regardless of the situation. Zombies, be damned!

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Okay, this is going to make me sound like a terrible person (which I probably am), but my fifth guest would be someone I loathed.

That person, my friends, would be my weapon of choice. I’d use her to shield the rest of us from danger. If she gets out of it and proves herself worthy, she’s already on the right track and maybe next year we’ll invite her over for Thanksgiving as a ‘real’ guest.

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WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

My dog, obviously. We have the exact same skill set in the kitchen, which means we work well together, and she’s a dog, so she can smell gross-smelling zombies from miles away and keep us warned. Love you, Frankie! Thanks for saving our lives!

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

I feel like I do that every morning headed to the city for work, except our zombies drive Lambos and Hummers and Cayennes and move at super-fast speeds. But seriously, I’d probably be sleeping during a zombie apocalypse. I’d wake up and demand some food and all I’d find in the kitchen is a tub of unused blue cheese. Gross.

IHOP 2

TOP U.S. MUSIC FESTIVALS FOR FOOD

by Lauren Gesswein

Who’s honestly thinking about food while frolicking around a music festival, right? Wrong. Just spend one day in the sweltering heat of Coachella, located in the desert of Indio, California, and you’ll be begging for sustenance to keep you both sane and satiated so you can last through an entire set of Simian Mobile Disco. In fact, you will quickly find that food is central to the music festival experience.

But some music festivals go above and beyond with their culinary offerings.

We’re here to give you the top edible recommendations for these primarily audible events. Check out our list to get you started on an epic sensorial journey across the U.S. South by Southwest, Austin, Texas (March) Austin, Texas, where SXSW takes place, is a cultural hotbed for musicians and artists alike, and the food follows this city’s experimental nature accordingly. Try James Beard Award-winner Paul Qui’s amazing Kara-agé Kimchee Yakisoba and you’ll see just the kind of food diversity SXSW has to offer. This sprawling festival not only has a wide array of options, but for the first time this year hosted its own Food Crawl, bringing together local chefs and top food personalities to share their ideas and local fare recommendations.

New Orleans Jazz & Heritage Festival, New Orleans (April) New Orleans is by far one of the best places for authentically diverse Creole and Southern cuisine, and Jazz Fest does it right. Be sure to try the peasant, quail, and Andouille sausage gumbo from Prejean’s Restaurant and catch a free food demo or two, as this place takes pride in offering its tasty delights to the crowds.

Coachella, Indio, California (April).

Coachella has always been on the map for its stellar music lineup, which ranges from electronica to rap to alternative megastars.

And recently, the food has been increasingly 352

impressing audiences. With more healthy and ethnic options than ever before, festivalgoers often walk away feeling very pleased and satiated. Go to the Lime Truck, order ahi tuna poke nachos, and you will be in ecstasy.

Bonnaroo, Manchester, Tennasee (June) Bonnaroo’s cuisine experience is a food truck oasis, featuring gourmet trucks from all over the country — Miami’s gastroPod, New York City’s Crif Dogs, and Brooklyn’s famous Roberta’s Pizza have all been featured here before. Satisfying food could not be more important while festival-goers battle the heat, humidity, and nonstop musical performances.

The Governors Ball, New York City (June) The Governors Ball is located on Randall’s Island, and it brings the best of New York City to a music festival without all the city traffic. From a diverse array of topnotch food trucks like Luke’s Lobster and Mexicue, to an impressive musical lineup, this is a smaller but manageable and tasty festival experience for lucky ticket-holders.

Newport Folk Festival, Newport, Rhode Island. (July) Newport Folk Festival offers the most delicious seafood eats with beautiful seaside views and a most impressive folk lineup. Eat anything from lobster rolls and oysters to more standard festival fare like burgers and hot dogs.

Lollapalooza, Chicago (August) Taste Chicago’s diverse array of food in the festival’s Chow Town, curated by respected chef and Top Chef Masters alum Graham Elliot, culinary director of Lollapalooza. Past offerings have included truffle popcorn, lobster corndogs, and an abundant selection of vegetarian, glutenfree, and vegan food vendor options.

Outside Lands, San Francisco (August) Between the cool temperatures and the amazing “Taste of the Bay Area” lineup with menus ranging from organic homegrown coffee to delicious, award-winning Mexican food to 100 percent grass-fed hot dogs, this festival is sure to impress. source: The Daily Meal

ALDIRWAZA

EKA MOCHAMAD

CHEF CHAT

Chef: Eka Mochamad Restaurant:Pepper Restaurant, Jumeirah Messilah Beach Hotel and Spa Title: Chef de Cuisine Q: Where were you before you came to Kuwait?

Before coming to Kuwait, I worked for the Atlantis Hotel at The Palm Jumeirah in Dubai and at the Shangri-La Hotel in Abu Dhabi both in the UAE. Q: Describe your favorite dish from your home country.

I love food that brings back my childhood memories.

Q: Name three ingredients you can’t live without in the kitchen.

Salt, butter and bone. If you pick any ingredients for a dish, and you missed out these three, you will never be able to meet your desired flavor and expectations. Salt provides the taste, butter gives the hidden flavor and bone is where the rich stock comes from.

Q: What is the most important part of a sandwich?

The most important part of a sandwich is fat. Without it, sandwiches will lack flavor. A bit of fat is healthy, but not when eaten excessively.

Q: How does your personality differ inside and outside the kitchen?

I definitely do not cook after work. The work kitchen has a lot of pressure from the time you enter it until it is closed. After work, I think it’s important to make room for personal time. I believe in the saying “work hard, play hard.”

Q: When you’re not cooking, what do you do for fun?

I enjoy spending time with family and friends.

Q: If you weren’t a chef, what would you like to be?

I would like to be in a position to serve my country. Being a Prime Minister with a lot of influence and authority would be my dream.

QUICK FIRE

My Breakfast: Twisted Cheese Omelette My Knives: Global Most Overused Spice: Cinnamon Favorite Foodie Destination: The Wok, Dubai Favorite Kitchen Gadget: Immersion Circulator Favorite Food Aroma: Lemon Grass

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Q: If you could choose, what would your ‘last supper’ be?

If I had a choice, I would love to have Steak Tartare. The main reason for such a choice is because it has a pure taste. It is the only dish that enables you to determine whether the restaurant serves and uses good quality ingredients. From the dish, you could also feel if the chef who made it has a good sense of taste.

CAKE & BAKE

KOSEBASI Taste the traditions of Turkey

Kosebasi is a gem located at The Tavern Mall in Jabriya, easily distinguished by its classy sharp design and bright red accents. The restaurant features a picturesque, wide open space with beautiful outdoor seating. There are cozy, private booths for small couples and big tables to accommodate the largest family. The prime appeal of their outdoor seating is that you’re still shielded from harsh weather or direct sunlight, but still get to enjoy the pretty view and gentle breeze. Besides its prime location in Jabriya, Kosebasi can be found across different areas in Kuwait, including the Grand Avenue – The Avenues, and also in Salmiya.

The interior is very warm and inviting, with soft lights and gentle music playing melodiously in the background. Their atmosphere feels both laidback and luxurious, perfect for people who want to dress up or down for a delicious meal. I was immediately seated by a friendly hostess, and offered a cool glass of fresh Laban. It was tangy, thick, and a tasty hint of the deliciousness that is yet to come.

I started with four classic appetizers that arrived on fairly sized shareable plates. The hummus really highlighted the taste of chickpeas; it was perfectly seasoned and packed a punch with drizzled chili oil. I tried the Soslu Patlican, which featured tiny cubes of juicy eggplants and a mouthwatering tomato puree. I enjoyed the unique taste of the Kisir that had a similar flavor profile of tabouleh. It was soaked bulghur wheat mixed with capsicums, parsley, green onions, and pomegranate sauce. I was most impressed with the bright pink Pembe Sultan, a homemade yogurt mixed with beetroot, garlic, and bursting with rich flavor.

The starters went perfectly with their fresh-baked bread, which was soft and coated with tasty roasted sesame seeds. When I was done, I tried one of their most popular dishes called Henemen. It was a giant, sizzling pan of fluffy eggs, onions, tomatoes, and chives. The dish was light but I appreciated the crispy side salad it came with, and specifically liked the thick golden hash brown.

After the breakfast, I was treated to several freshly grilled classics.

The Saslik Kebap featured barbecued slices of marinated beef and onion rings; it was wonderfully charred and served with roasted tomatoes and peppers. The Tavuk Sis had juicy cubes of barbecued chicken, served neatly with a mound of rice that melts in your mouth.

I also tried the Ali Nazik, which was homemade yogurt mixed with eggplant, garlic puree, and grilled cubes of marinated lamb. The 356

personal star was the Döner, which was a simple plate of tomatoes, pickles, and mixed lamb-beef strips grilled to perfection.

Although I was stuffed beyond belief, there’s always room for a spot of tea. They swiftly served me a piping hot glass of black tea with a plate of fresh mint leaves. Naturally, I asked about their dessert options and they suggested I try their iconic Künefe. Although it’s a popular dish in Kuwait, it was prepared with a modern Kosebasi twist that turned the messy dessert into a classy neat treat. The oven-baked kadayif, the emblematic Middle Eastern stuffed pancake, had a beautiful golden crust, and was lightly dressed in syrup. It was delicately sprinkled with pistachios and a dollop of Kaymak, a rich dessert cream that cut the

sweetness of the syrup. It was positively scrumptious.

All of the portions were generous and could easily be shared amongst family members. I appreciated the family-friendly nature of the restaurant and the attentive service I received. I highly recommend Kosebasi to anyone interested in getting a taste of Turkish cuisine with stellar service!

You can find Kosebasi at The Tavern Mall in Jabriya, The Grand Avenue – The Avenues and Salmiya. For more information or reservations, call 2531 0491 or visit their website, www.kosebasi.com/locations.

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DEEP DISH

NAME: TALAL ALGHARABALLI CONCEPT: ORA JAPANESE TAPAS TITLE: PARTNER

Chewing the fat with Kuwait’s foodies Favorite Chef: Chef Tiger, of course Favorite Cooking show: Diners, Drive-ins, and Dives Favorite Cookbook: Ottolenghi What experience most defined your decision and desire to get into the food industry?

Living abroad for 5 years, which allowed me to enhance my palate and gain a true appreciation for different cuisines.

Where’s your favorite place to shop for food and ingredients in Kuwait?

Dean & Deluca What food most reminds you of your mother’s house, and why?

Mansaf. Because nobody makes it better than my mama.

When you want to go somewhere else to eat, where do you go and why?

Ricardo, because I am a fan of Italian cuisine, and I think they provide the best Italian cuisine in Kuwait.

Who in the world would you most like to cook for?

For my wife. I’m not exactly a great cook, and she spoils me with delicious food, so I’d like to have the ability to cook for her every once in a while.

If you were to leave Kuwait and could take only one kitchen gadget with you, what would it be?

Nespresso machine.

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HIDDEN BAKERY

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THE MOST DANGEROUS RESTAURANTS IN THE WORLD

by David Christopher Lee

The Huashan Teahouse in China The average person enjoys tea and taking a hike, but would you be daring enough to take a hike up Mt. Huashan in Huayin, China, for a cup of tea? The teahouse was originally a Taoist temple and completes the five mountain peaks in the area that form the image of a flower. The trip up the mountain is long and grueling, not to mention the possibility of falling off the side and plummeting down to, well...you know. If you’ve been lucky enough to make it this far, you’ll have to climb the world’s steepest staircase, secured by a fence. Finally, you’ve made it to the teahouse! It must be a damn good cup of tea. Now for the easy way down…

Ithaa Undersea Restaurant in Maldives The 175-ton restaurant was built in Singapore before being shipped over to Maldives. When it arrived at the islands, it was sunk with 85 tons of sand and secured into the sea floor with four steel piles and concrete. The restaurant is estimated to last 20 years before it has to be rebuilt.

Dining in the Dark at Unsicht-Bar in Germany Fine dining in the dark is a trend that was started in Zurich and has since spread 360

all over Europe and the world. The idea is to give your eyes a break from staring at computer screens and to rely on your other senses to enjoy food. Because of this, these restaurants have employed many blind and visually handicapped waiters around the world. After choosing your meal and beverage in a well-lit foyer at Unsicht-Bar in Berlin, Germany, your waiter takes you into the pitch black dining room. The food on the plate is arranged like a clock so that guests know where each item is located. Don’t worry, you won’t have food all over your clothes when you finish the two hour experience – the food is pitch-black friendly, making it easy to eat.

NINJA New York Turning the TriBeCa region of New York City into ancient Japan, NINJA New York is perhaps one of the scariest themed restaurants you’ll find. From the outside, it appears as just any other Japanese restaurant would, but step inside, and you are transported into a one-of-a-kind dining experience. If you’re lucky enough to get a reservation to this hot spot, once you arrive, you are guided through a dark and smokey labyrinthine path to your table. When you

arrive at your table, don’t be surprised if it is located within one of these cozy jailcell-like rooms. Also, don’t be afraid when an actual NINJA swoops in on your table.

Wielding samurai swords and in full ninja costume, these masked foes are your wait staff. Each of the menu items are cooked to order, often in front of each table.

Tokyo’s Alcatraz ER What do you get when you combine a restaurant, a hospital, and a prison?

Usually, crappy food and grouchy nurses, but not in the case of Tokyo’s Alcatraz ER. Things could go too far at Tokyo’s prison and hospital-themed combo restaurant, but they’ve found a nice balance between naughty and nice in this hot spot. Just like going to the hospital, to enter this restaurant you’ll start by telling the nurses your blood type. Things get weird as a nurse slaps handcuffs on you, gives you a (pretend) shot in the rear, and guides you to your table, which, by the way, is a jail cell.

It doesn’t stop there with the menu which has to be seen to be believed. Oh, and just like every other hospital prison, they have karaoke too. source: Destination Luxury

Take time for yourself at your favorite Coffee shop in Kuwait

COLUMBUS

Al Fanar Mall, AL Bahar Center The Avenues – Phase 1, The Avenues – Phase 2

CELEB-OWNED RESTAURANTS AROUND THE WORLD

by Diana Feng

Angels & Kings, Barcelona: Pete Wentz and Perez Hilton Pete Wentz, of Fall Out Boy fame, and unlikely partner, celebrity gossip writer, Perez Hilton, opened Angels & Kings first in New York and Chicago before taking it overseas to Barcelona. Other musical backers include members of Gym Class Heroes and Cobra Starship.

Nobu, Dubai, Melbourne: Robert De Niro With more than 20 locations across the globe, De Niro’s partnership with Nobu Matsuhisa brings classic Japanese flavors to dishes like the iconic black cod with miso and yellowtail with jalapeño. There are Nobu restaurants now from Tokyo and Dubai to London and Melbourne.

The Punch Bowl, London: Guy Ritchie The Punch Bowl, housed in a Mayfair London pub that dates back to 1750, serves 362

up locally sourced and seasonal grub from head chef Thomas Bridgwater, thanks to partowner Guy Ritchie.

The Hansom Cab, London: Piers Morgan Located in the chic London neighborhood of Kensington, The Hansom Cab’s famous landlord built it as a sanctuary to guests.

Spend the night grabbing drinks and some local fare, like fish and chips, with friends, and say a quiet thank you to Piers Morgan for turning his handsome vision into reality.

Vbites, Brighton, U.K.: Heather Mills Set in an old seaside café, Vbites takes on the challenge of delivering wholesome vegan food to the public. It also happens to be owned by former model and former wife of Paul McCartney, Heather Mills.

Rival Hotel, Stockholm: Benny Andersson The 99-guestroom Rival Hotel, owned by former ABBA member Benny Andersson,

is Sweden’s first boutique hotel. With its chic and modern design, the Rival Hotel is constantly filled with locals who come for drinks at the bar or lunch in the bistro.

Tea Room Restaurant, Dublin: Bono Located in the former ballroom at Dublin’s Clarence Hotel, the Team Room Restaurant is owned by U2’s Bono. The afternoon tea is one of the many highlights at this classic hotel, where freshly baked scones, openfaced sandwiches, fruit salads, and petits fours are on offer.

Gold Restaurant, Milan: Dolce & Gabbana When you think of a restaurant owned by the fabulous duo behind the sleek and chic line Dolce & Gabbana, you just know it has to be gilded. On a fashionable side street in Milan, Gold Restaurant serves light and classic Italian fare like orange and fennel salad and homemade linguine with clams. source: Daily Mail

SABECO

WOK HAY All flavor without the fat

When you think of Chinese American food, the words delicious, tasty and saucy definitely come to mind. Fortunately, Kuwait has a restaurant that will give you a healthier option for your fix of Szechuan deliciousness, without the heaviness, Wok Hay. According to store manager Alok Kumar the name translates to ‘happy dining’, an idea they have fully embraced. Located next to Green Island, the restaurant offers diners a beautiful view of the Arabian Gulf. Certainly a great place for happy dining.

As soon as you sit down you begin your meal with complimentary fresh jasmine tea, and two types of Szechuan cashews. No matter what you choose at Wok Hay you will be pleased, as none of their meats are frozen in storage.

We started with the traditional chicken lettuce wraps and some pan-seared dumplings. The amazing chicken is cooked to perfection with almonds, water chestnuts, carrots, shiitake mushrooms and scallions. Just put a spoonful in a piece of lettuce, add soy sauce to taste (or without), and be delighted by this refreshing appetizer. For a warmer start go with the dumplings. The ground chicken has crunchy Napa cabbage, chopped scallions and sweet-hot ginger and is tucked by hand and steamed, then pan-seared for ultimate tastiness.

If you are a noodle lover, Wok Hay is definitely the place to be.

We went for the classics on this course, and we were amazed by the flavors. We stepped a bit from Chinese cuisine to Thai food with the Pad Thai Noodles. The prefect blend of sweet and spicy sauce creates a unique flavor that perfectly accents the typical peanuts, tofu and scrambled eggs with rice noodles. We went back to basics with a dish of Hong Kong Lo Mein. The amazing egg noodles are wok made with carrots, bell peppers, onions, shiitake mushrooms, oyster sauce and cabbage. The fresh ingredients are deliciously toasted with a sweet sauce and egg noodles for a classic dish bursting with flavor.

For the mains Wok Hay has created two sections, the traditional done better, and the contemporary, where they create new dishes from all the old flavors you love. We tried the traditional General Tsao’s beef, which is delicious and void of the deep-fried oily taste.

The meat is flash fried and wok seared, with garlic and scallions in a Wok Hay special dark sauce chili paste and orange peel to give a perfectly balanced dish. Or try the Spicy Wok Hay with carrots, snow peas, water chestnuts and oyster sauce. Watch out for the red hot shot of flavor. Our traditional favorite was the Open Sesame. Juicy 364

chicken cubes are covered in a delicious sweet soy sauce tossed with sliced red, yellow and green bell peppers and showered with sesame seeds.

The chefs at Wok Hay really show off their culinary talents with the amazing Contemporary Asian menu. First of all, let’s be clear: anything with mangos is bound to be delicious. So when we saw the Bangkok Spicy Beef with Mango, we knew we had to try it. The sliced beef is soaked in their signature dark sauce, sriracha, lime, onions, peppers, garlic and, of course, mango, and served with broccoli. The mix of textures and flavors is a refreshing twist on familiar tastes.

Naturally when you are dining in a place with such a lovely view of the water, your appetite might call for a bit of seafood, and Wok Hay aims to please. Go for something simple like their Lemon Pepper Salmon, a healthy choice of a fillet blanketed with a rich, tangy sauce and served with flash-fried spinach seasoned with kosher sauce and black pepper. Our personal favorite though was definitely the Prawns with Coconut Honey Walnut.

Make sure to leave room for dessert though! At Wok Hay we tried what might possibly be the greatest home made frozen yoghurt. The

simple dessert is served in a tall glass, and alone it’s a perfectly refreshing ending to the flavorful meal you just had. Want something more decedent? Try the Banana-Mango Spring Rolls. Think your savory spring roll, but filled with a real bananas and mangos instead and topped with a drizzle of chocolate and caramel sauces. Or go for the Asian Fruit Carving, a fruit salad from the Far East made with fresh mango and pineapples on a bed of vanilla ice cream and topped with crispy bits. For a walk on the wild side try the Pistachio cake, which is reminiscent of a carrot cake, but with a delicious nutty flavor topped with amazing cream cheese frosting.

We left Wok Hay that day feeling full, excited about the contents of our big doggie bag. To our surprise, when we reached for the white takeout box the next day, there was none of the oil you normally see with Chinese takeout. We were definitely Happy Diners.

Wok Hay is located at the entrance of Green Island on the Arabian Gulf Road. Contact them at 2226 4526 or follow them on Instagram, Twitter or Facebook @wok_hay.

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ZEYAD ALOBAID QUICK FIRE

My Breakfast: Black coffee with a muffin My Knives: Wusthof knifes grand prix 2013 Most Overused Spice: Black pepper Favorite Foodie Destination: USA !!

Favorite Kitchen Gadget: Sosu vide Favorite Food Aroma: Cinnamon and orange

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CHEF CHAT Chef: Zeyad Alobaid Restaurant: The Breakfast Club Title: Market Chef

Q: Why did you first get into cooking?

Well to start, at first I wasn’t sure that I was going to be on this path.

I was thinking I would just do it for fun at first, but later on when I was in college, I started the real job as a commis chef peeling shrimps, onions and all kinds of stuff that the other cooks/chefs don’t want to do. I did it for almost 6 months, plus working and studying at the same time. Let’s say, my day was crazy from 8 am till 8 pm or more, but I loved every single day. I’m also loving looking back from where I was then to where I am today. I’m thankful to the chefs that pushed me to be who I am today. The story of why, is not really why, it’s HOW. At first I was with Loyac for almost 3 years between summer jobs and part time jobs, and I always asked to work in the kitchen because I see myself there instead of having to behave in front of customers. It’s the best area where you can get crazy and fun, and it was from this that I fell in love with it. Also one thing led to another as I went to study in the Florida Culinary Institute, USA, for almost 3 years. I worked there getting the knowledge and learning the basics of cooking, not chef training, then I came back to Kuwait and worked in a few big-name franchise restaurant which had opened a good amount of stores inside and outside of Kuwait. Finally, what I also like about being a chef is seeing people enjoy the food that they are eating and talk about it, and seeing the smile on their faces. That’s what makes my day!

Q: Where were you before you came to Kuwait?

Well I’m a local Kuwaiti, so I didn’t go anywhere except study abroad and then I came back.

Q: Describe your favorite dish from your home country.

Well the Kuwaiti kitchen have some dishes that you can’t live without.

My favorite dish is machbos laham, the name itself can make your mouth water.

Q: Name three ingredients you can’t live without in the kitchen.

Salt, pepper and paprika.

Q: What is the most important part of a sandwich?

The base of it when it’s a vegetable sandwich, or the protein and also how moist it is, plus the bread itself.

Q: How does your personality differ inside and outside the kitchen?

Well in the kitchen I am the cool chef but when we get busy I turn into Gordon Ramsay in a way that no one would want to work with me. And outside of the kitchen, just normal me.

Q: When you’re not cooking, what do you do for fun?

Just chill with my family or go out exploring Kuwait restaurants.

Q: If you weren’t a chef, what would you like to be?

I don’t really know but when I was in college my major was banking, so I guess working in a bank.

Q: If you could choose, what would your ‘last supper’ be?

A 48-hour braised whole lamb with roasted vegetables.

FIRIN

enjoy our wholesome gluten free caesin free baking!

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tel: 2266 6100

FOODS THAT ARE TOTALLY LYING TO YOU About their origins

by Ellen Connolly

While most people know that the hamburger prototype hails from Germany, and that Italians weren’t first to the concept of pizza, there are some more foods that you have been thinking are from certain countries when they’re really not.

Behold, five foods that have been fooling you this whole time.

1. Fortune cookies are not Chinese.

Yasuko Nakamachi, a graduate student from Japan who was researching the origins of those ubiquitous cookies, told the New York Times in 2008 the biscuits are really an old Japanese creation. Nakamachi saw a factory near Kyoto that had been around for three generations and made cookies that were very similar to the fortune cookies we see worldwide. The owner of the bakery said that putting paper fortunes in “confectioneries and candies” goes back 368

in Japan for decades.

And ABC News reported in 2008 that fortune cookies are not served in China.

Jenny Lee, the author of The Fortune Cookie Chronicles, told ABC News, “I actually brought a bunch of fortune cookies to China and gave them to Chinese people, who were very confused.”

2. Churros are not Mexican.

The jury is still out on whether it was Spanish shepherds, Portuguese sailors or Chinese people who invented churros, but we know it was not invented by Mexicans.

Some theories say that shepherds invented the treat when they realized they were easy to make in frying pans over fire, and named them “churros” due to the breed of sheep called the “churra” that originated in the Iberian Peninsula. The other theory is that Portuguese sailors discovered similar pastries in China and brought them back

to their country. Then Spain picked up on the churro trend from Portugal and twisted it to make it their own. Whoever it was who invented them, churros were introduced to Latin America by conquistadors.

3. Apple pie is not an American invention.

You should probably stop saying something is as “American as apple pie.”

Apparently it was the British who were the first to invent a sweet pie (the first pumpkin pie recipe is seen in a British cookbook from 1675). And apple pie was first mentioned in a historical document written by British poet Robert Greene. He says, “Thy breath is like the steeme of apple pies.”

4. Croissants are not originally French.

Based on its pronunciation, it’s pretty easy to assume that the croissant originated in France. But the crescent shape pastry was actually first made in 17th-century Austria. Then, in the 18th century, Queen Marie-Antoinette, who was from Vienna, introduced the treat to France, and then French bakers in the 20th century made the flakey wonder we know today.

5. Spaghetti and meatballs are not Italian.

The Smithsonian reports that the dish is a purely Italian-American invention. Yes, Italians eat meatballs in Italy, and they are called “polpettes.” But they certainly do not make them huge the size of baseballs and they most definitely do not plop them over pasta. Italians normally make meatballs the size of golfballs and they are usually eaten “as a meal itself” or in soups. When Italian immigrants came to America in the late 1800s and early 1900s, they started making larger meatballs and pairing them with spaghetti and marinara sauce due to affordability and access of more meat and the availability of ingredients. source: The Huffington Post

CARROT CAKE

DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: DR. ABDULLAH AL ALI OCCUPATION: FAMILY MEDICINE RESIDENT / COFOUNDER OF 5STRIPES

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner.

You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: Eggplant, blue cheese, hammour fillet, chicken drumsticks, a watermelon.

The rules: - You’re allowed one sous-chef/zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry. Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

I’d like to start by saying that I don’t know why my friends are in my house, they should be with their families if the apocalypse is imminent. But, since they are here, I need to fill their bellies, and fill them well, I will.

The ingredients were very varied and offered a lot of room for creativity. I will take this opportunity to introduce my sous-chef, Siham Nuseibeh. She is a good friend of the family, and I would definitely want her food to be part of my last meal. Why? She is creative, very health-oriented in her food choices with no compromise on deliciousness. And she makes the best healthy treats from 5STRIPES ingredients. Seriously, the hesserts (healthy desserts) she makes are amazing.

SO, WHAT’S ON THE MENU?

I gave her the ingredients and this is what she came up with.

Note: I did all the manual labor. Siham sat on the stool and laughed/instructed, sharing laughs with the amazing Nur Kaoukji from Ecru, who graciously offered us her beautiful Ecru kitchen pieces, so we could go out in style.

Appetizer: Chicken salad with seared watermelon and crumbled blue cheese with balsamic vinegar drizzle.

Main: Grilled hammour with sautéed eggplant.

Dessert: Dark chocolate coconut brownies, made with ingredients from, (and using Siham’s secret recipes) and 5STRIPES Absolute Chocolate mix from our pantry.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Food of course. Feed them to death, and if it doesn’t work, then eat all the weapons you stored (cough) and hope for the best.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

I picked food as my secret weapon, so, no, I don’t think I will survive. But I will die smiling. Long live good food.

The Absolute Chocolate mix can be found on www.5stripes.com. The beautiful pieces in the picture can be found on www.ecruonline.com 370

MUROUJ

HUMBLE BURGERS The friendly neighborhood food stop

Humble Burgers is a tiny bright green restaurant that stands out from the quiet residential area of Fintas. It looked different from the typical burger joint, with its clean bright colors and ample parking. Their minimalist design was quite intriguing, and I immediately felt welcomed by the simplicity of their establishment.

It is a small shop, but still modern and welcoming. While I only knew about this joint’s growing popularity based on wordof-mouth, I was extremely eager to sample what the buzz was all about. Founded by Mubarak Jaffar and brought to you by the same people who delivered us with home-grown concepts like The Kitchen and Junkyard, Humble Burger arrives as your typical neighborhood eatery. Simply, a quiet place to enjoy quality burgers that is born right here in Kuwait.

I also noticed that Humble Burgers offered the perfect place for carryout orders, but was cozy enough to have a private meal with a significant other. There were a few simple tables, with large windows that cast beautiful natural sunlight inside the store.

Even the water was served in a quaint mason jar mug, as were the utensils and brown paper napkins.

I quickly flipped through the menu, and I could tell that the items were very different from a typical burger joint. Despite its simplistic vibe, the menu featured modern food items such as housemade potato buns, freshly made juices, and a wide array of sandwiches to suit any taste.

I started with the beetroot salad, a simple plate of sweet juicy beets mixed with creamy feta cheese and deliciously roasted pine nuts. It was very light and refreshing, and not overwhelmingly sweet. I also tried their pumpkin salad, which featured a smokey sweet balsamic honey dressing, tangy feta cheese, and nicely roasted pumpkin slices arranged in a cute starfish pattern.

As I was finishing up the tasty salads, I was hit with the aroma of freshly cooked appetizers. The smell wafted towards the table from afar, and I found my mouth excitedly salivating by the time the 372

server placed the plate before me. I was impressed by the golden fried, super crunchy onion rings which erupted with flavor. The roasted potatoes had strong bursts of rosemary and olive oil. And the breading on the mozzarella sticks was as deliciously flavorful as the hot gooey cheese on the inside. Despite the humble brown board and green checkered paper they were served on, the starters were very high quality and had elegant flavor profiles.

I was then quickly served some of their most popular burgers and sliders. The meat had a perfectly browned crust and was not overcooked or overseasoned. The fine flavor of the juicy beef was allowed to shine and was not overwhelmed by unnecessary spices.

All of their burgers featured their soft, pillowy potato buns. They were deliciously fluffy but sturdy enough to contain the toppings without being messy. The Humble Burger itself was phenomenal, with gently cooked beef, elegant smokey mayo, delicately grilled onions, cool crisp lettuce, melted cheddar cheese and house BBQ sauce. It looked like a classic burger but the unique combination of ingredients gave it a phenomenal taste.

Although this quaint little store had many customizable burgers to choose from, I was most impressed by their Turkey Cranberry and Brie sandwich. A soft crusty baguette, sweet cranberry spread, and thickly

cut moist turkey meat, made this sandwich taste just like Thanksgiving!

Even though I was stuffed, I couldn’t help but try what they called “golden chocolate triangles.” The simply-named dish was anything but ordinary! It featured golden brown puff pastry triangles dripping in warm Nutella, yet somehow was still light and crunchy. They also had a tangy and subtly sweet baked vanilla cheesecake, complemented with swirls of chocolate, a dollop of vanilla ice cream, and fresh ripe blueberries.

I was comfortable throughout the entire meal and left feeling satisfied. I was impressed by the attentiveness of their service even though they were filling lots of carryout orders. All in all, the low-key location seems like a great place to pick-up take out or for couples who want some quiet conversation. Humble Burgers isn’t just a “burger joint,” but a nice neighborhood food shop to get fairly-priced, great-tasting meals. If you’re looking for a classy yet comfortable local meal, then stop by and try out a Humble Burger!

Humble Burgers is located at Block 1, Street 1, Building 11, Fintas. For more information call 2390 0133. You can also check out their menu/order online on Talabat or visit them on Facebook and Instagram @HumbleBurgers.

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6 WAYS TO USE A MASON JAR

by Posie Harwood

It’s no secret that we love Mason jars. Of course we like them because they’re pretty -- especially in bright blue and green glass -but we also like them for their endless uses, from canning to pantry organization to brown bag lunch containers.

Because we’re always looking to spread the Mason jar gospel, here are our favorite six ways to use them: • As a vase: Humble, everyday objects like jars make flowers look even more spectacular.

• For a DIY baking mix: Take any recipe for a muffin, cake, or quick bread, and layer the dry ingredients into a jar. Store it, and 374

whenever you’re ready to bake, just pour it into a bowl and add your wet ingredients.

Because we believe that cake should always be just one step away.

• Pack a perfect salad: Bringing salads to work can be tricky, so we like to layer each element in a Mason jar, then toss it in a bowl when we’re ready to eat. Start with the heaviest ingredients on the bottom (like radishes or root vegetables) and end with the lightest (greens and croutons) on top. Either bring your salad dressing in a separate jar, or use a plastic jar adaptor to keep it stored in a separate compartment under the lid.

• Mix up a cocktail: This one is simple. You don’t need any fancy cocktail equipment to make a very good drink. Add ingredients, top the jar, and shake! Want to make things even easier? Use the Mason Shaker.

• Make salad dressing: A jar is your best friend for mixing up dressings. Just throw everything together and shake -- this will help your salad dressings emulsify. Bonus: It’s a good arm workout.

• Light things up! We saved the best for last. Fill Mason jars with a votive candle and a little sand to hold them in place, then hang them from trees or place them on tables to light an outdoor dinner party. source: food52.com

KRISPY KREME

JUNKYARD At Al Hamra Luxury Center

Considered as the concept’s third location, the downtown rendition in Al Hamra Luxury Center fulfills Junkyard’s promise to get even closer to their ever-growing fan base. What began as a kitschy, underground concept in Abu Hassaniah’s The Village soon saw the brand open a second location in Arabella in AlBida’a. Famous for its breakfast menu, the opening of an Arabella location familiarized residents of the Salmiya district, along with its neighboring suburban areas, with Junkyard’s ethos of “keeping it simple.” Today, Kuwait city-goers, whether residing around the AlAsimah district or working in the city, have the fantastic opportunity to get to know the concept’s most loved classics along with menu additions that are inclusive of most peoples’ favorites.

By focusing on excellent execution of a pared down menu, and using superior ingredients of predominantly in-house preparation, Junkyard successfully accomplishes their goal of delivering tasty “Street Classics.” All of the items are prepared in house, and the result is freshness with every single order. The playful name of a concept built on daring to be different is part of this brand’s charming personality. Founded by Mubarak Jaffar, Junkyard is a locally crafted concept from start to finish, making this establishment a preferred option for out-of-towners who are looking to try restaurants that are born in Kuwait, and even locals who like to stay away from franchises and would rather dine locally.

Upon arrival to the Al Hamra Luxury Center’s Café Court, the restaurant’s aesthetic resembles a cool, upscale cafeteria. The setup of Junkyard is quite simple and chic, complete with a homely chalkboard that clearly denotes the menu. Unlike the concept’s other branches located in Arabella and The Village, you make your order at the main counter and receive a modern pager. Once ready, you would be paged to come up and receive your order. We loved how all of their trays were made out of repurposed wood, and the dishes we sampled were well presented in brightly striped blue and white packaging and never messy. Clean, elegant and simple with an edgy street attitude.

If you’re thinking of a movie night at Al Hamra’s Grand Cinemas, then head to Junkyard with friends prior to the screening, and order a multitude of ‘street’ sides. We loved their classic street fries; hand cut and loaded with beautifully melted mixed cheese, chopped up bits crispy beef bacon, onion tanglers that effortlessly intermingle with every bite and their signature homemade sauce.

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The chili cheese fries are great for those looking for a spicy kick, while the crunchy onion rings manage to be down right delicate with their understated and minimalistic breading that allows the onion flavor to pronounce itself more than expected. Wing lovers will relish the street wings, also breaded in house and tossed with their signature buffalo sauce and side of blue cheese dip. Also on their list of street sides, we loved the jalapeno bites that were expertly offset with blue cheese sauce.

The quesadillas, were everyone’s favorite. We sampled the chicken option, and absolutely enjoyed the freshness of the grilled chicken chipotle-infused strips, mixed cheese and sautéed onions that were balanced out by the moist guacamole and sour cream dip.

You can also go for a vegetarian or beef option. Before we delved into the Junkyard world of sensational burgers, we opted to try their selection of salads, of which the Portobello Mushroom Salad was the star of the afternoon. Think one, commanding and carefully battered Portobello mushroom set aside a bed of rocket leaves, freshly sliced tomatoes and crumbled feta cheese. The texture of the salad is built by the addition of toasted pine nuts, shaved Parmesan cheese and finished with their homemade pesto and balsamic dressing.

If you’re looking to stay away from burgers, then the sandwiches at Junkyard deliver a multitude of options for you. The thickly baked toast bread makes for an amazing home to a variety of fillings. Marinated grilled chicken topped with cheddar cheese, or pastrami and mustard combinations, to vegetarian favorites like Mozzarella and mushrooms, offer diners the option of trying something different while still indulging in a filling meal. However,

we couldn’t come all the way to Junkyard and not try their infamous burgers. Their namesake Junky burger with top-secret sauce was both good and inventive, despite our own partiality to the Bacon Burger. The “Chubby Cheese” is also a strong standout here. With regards to the sizes of the burgers, you can even go for a smaller slider size if you wish to leave room for dessert.

What we love about Junkyard’s menu is that it cleverly caters to different palates while still remaining simple. If you are less inclined towards burgers, there are also a combination of chicken options, most notable for the fact that all breading is done on premises, a welcomed departure from the frozen and pre-breaded varietal used by so many other places. Their Buffalo Chicken Sandwich, which they pride themselves on, is delectable and every bite proved more addictive than the one before it.

As far as desserts are concerned, we went for the Salted Caramel Brownie topped off with chocolate sauce and creamy vanilla ice cream. However be sure to try their bestselling Chubby Balls, balls of baked biscuits drenched in a mixture of their homemade signature sauce and further drizzled with chocolate sauce. By the end of our meal, we left Junkyard with a sense of pride of a concept that was locally founded, and is quickly expanding across the country and the GCC. Get your Junkyard fix by heading to the Café Court at Al Hamra Luxury Center (2227 0292), Arabella in Al-Bida’a, or The Village Complex in Abu Hassaniah (2390 1022/33). Follow them via Instagram @junkyardkw or order from Talabat.com.

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THE ROLLING PIN REIMAGINED by bazaar staff

Polish designer Zuzia Kozerska has used modern technology to update a traditional household tool in a fun way by using a laser engraver to engrave fun stamp designs onto rolling pins that can then create stamped sheets of cookie dough.

The rolling pins feature a collection of small, repeating prints, most of which involve geometric patterns or animals. However, she also offers custom-made engrave pins with the customer’s design engraved onto them.

Kozerska, who lives outside of Warsaw and uses local wood from her surrounding Birch forests, writes, “Those rolling pins also work with cakes, pasta, sugar frosting to cover the cake and even dumplings! Even clay if you’re not hungry!” She further explains, “I 378

can engrave my rolling pins with a custom pattern! Whether it’s your favorite animal, a logo, or a custom drawing, I can make it! I will create or adapt the design to make sure it works perfectly for embossing your cookies, pastry, gum paste, clay etc.”

An Avid baker, Kozerska also enjoys the process of preparing cookies and birthday cakes, but decorating is a whole other passion. She said, “I never really managed to make my pastries look fun and delicious without spending the whole weekend on it. I believe that every little necessity can begin a new project and an extraordinary product!” Rather than rely on cheaply made alternatives, she explored the possibilities of designs that she could create from her

laser engraver. From there, she embarked on her journey to create quality, good-looking, wooden rolling pins. The story began with her niece’s birthday, a true cat lover, and hence the first pattern was born. On the process, Kozerska wrote, “I spent a great amount of time engraving, testing, baking and baking and testing and baking again to fine-tune the process and the designs to finally share with you all the patterns I imagined till today. I put all my heart into every little detail of my products, from the triangular packaging and the experience opening the package (don’t we all love opening gifts?) to the cooking tips on the paper wrapping the delicious, homemade cookies, that come with every rolling pin.” source: boredpanda.com

BASKIN ROBBINS

ABOU EL SID

An Egyptian legend in Kuwait Legend has it that a poor and humble man who was known across the Ottoman Empire for his amazing dishes and generous hospitality, compiled all of his recipes in a book and hid them in a safe place. Centuries later, the book was found and became the inspiration for Egypt’s most popular authentic restaurant, named after the incredible host and chef, Abou El Sid. The recipes made their way to Kuwait’s Gulf Road, off the entrance to Green Island. The ambiance and amazing food hold true to Egypt’s tradition of incredible hospitality. From the moment you step through the iconic wooden doors, you are transported to a glamorous era of timeless music, exquisite taste and warmth. The walls are lined with paintings of iconic legends like Faten Hamama, Abdel Halim Hafez and of course, Abou El Sid himself. In the background the incredible show stopping voice of Um Kalthoum.

The ambiance is one that the legend himself would have been proud of, but it is the food that will keep you coming back for more.

Whether you are there for a hefty dinner or a light bite of mezzas, the dining spread (sufra) at Abou El Sid will make any Egyptian grandmother proud. For those less adventurous there are the typical, but delicious, grape leaves, white cheese with tomatoes and bessara (a blended fava bean and coriander dip). You can also opt for the Abou El Sid Salad, a mixture of smoked eggplant, green peppers and tomatoes with a bit of vinegar and olive oil, or the lentil dip made with onions and garlic.

One of our personal favorites was the traditional Kishk, made with caramelized onions, fried flour and dollops of yogurt to create a smooth texture, which makes for the perfect appetizer dip. If you are looking for something a little meatier, try the kobeba, a minced meatball covered with cracked wheat. For the adventurous, and strong stomached the Mumbar, a traditional rice stuffed large intestine cooked in a tomato sauce, is a must try. The lining is boiled long enough for it to be slightly chewy, and then sautéed quickly for flavor, and is a delicious start to a meal.

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No matter what you choose, the salads are accompanied by a basket of fresh made traditional Egyptian bread, the backbone of the country’s cuisine. The hearty and thick pita-like bread is used as a utensil for delicious appetizers, or to make sure you get every drop of sauce from your main dish.

As hard as it may be, don’t fill up on the mezzas. Entrees like the amazing Bamya (okra), made with veal chunks and tomato sauce and just the right amount of spice from a chili pepper cannot be missed.

Or Molokheyah (jew’s mallow) with white rice and roasted chicken that bursts with garlic and coriander and a delicious hint of tomato sauce.

You’ll be reminded of home with the Fattah dish, made with just the right amount of bread, rice and tomato sauce, and recount late nights eating Koshary, a pasta, rice and lentil dish topped with tomato sauce and fried onion strips.

The chefs have also perfected favorites like Hamam, a stuffed pigeon that most people eat like a sandwich, then nibble on the meat around the tiny bones bursting deep spices like coriander and cinnamon. If you want something more traditional try the veal chops placed on a bed of rice made with raisins and nuts, and fried with onions and spices. For the eggplant lovers they have created

the perfect Mesaka’a dish of sliced eggplants stewed in tomato sauce with spicy peppers, whole tomatoes and minced meat to be eaten with bread or rice.

We would tell you to leave plenty of room for delicious desserts, but at Abou El Sid desserts are light enough to end any meal. The rice pudding and Mahalabiya are cream custards (one with rice), which are cold and light without too much sugar. For the pumpkin fans their Kar Assaly is a delicious blend of pumpkins and raisins topped with a delicious cream, also served cold. If you have a little more room the Oum Ali is the perfect dessert of flaky dough immersed in a warm, sweet cream topped with nuts and raisins.

So, if you are looking for the tastes of Cairo that remind you of your childhood, or just want an authentic taste of Egypt, Abou El Sid is ready to host. Take an afternoon to bask in their incredible hospitality and enjoy the pleasures of a Sufra Masriyah (Egyptian dinner spread).

Abou El Sid is located at the entrance of Green Island on the Arabian Gulf Road. For more information, call 2226 4525 or visit their website www.abouelsid.com. Follow them on Instagram @abouelsid_kw.

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YOU WILL CRAVE CHICKEN LIKE KING CHICKEN FILLET CHICKEN TENDERS

BURGE CHICKEN TENDERLOIN CHICKEN WHOPPER

NEVER BEFORE! CHICKEN FRIES

ER KING

CHICKEN ROYALE

DRAGON EXPRESS Kuwait’s original takeout Chinese

There is something particularly satisfying about digging into paper Chinese takeout containers with bamboo chopsticks. Curl up on the couch with your favorite stir-fry, rice or noodles, put in a movie and it’s the perfect start to a weekend. When you find yourself sitting in front of Talabat searching for the perfect Chinese American delivery concept, look no further than Dragon Express.

Opened in 2009 by the Kuwait Catering Company, the concept has become an integral player in Asian fast food. They were the first to deliver the cuisine in proper takeaway boxes. With one of the largest central kitchens in the country, you are sure to get a meal that is made ready to order, with the freshest ingredients available.

Start your meal right with delectable appetizers like their delicious Cantonese spring rolls, available in vegetable or chicken. Or share a seafood basket of calamari, shrimp and fish fingers perfectly battered and fried.

Want something healthy? Go for the Chinese Shrimp Salad with shrimp, crabsticks, cabbage, carrots, celery and sesame seed vinaigrette. If you like to keep your appetizers light, start with a delicious hot ‘n sour soup with spicy vegetables or the sweet corn with chicken soup.

You will find all the classic main dishes at Dragon Express. From chicken sichuan, juicy chicken breast, bell pepper, baby corn and carrots covered in delicious soy sauce, ginger and oyster sauce or 384

the Sweet ‘N Sour chicken or shrimp with delicious garlic sweet chili paste, ginger and chunks of pineapple. Try their chef’s special sauce with the Shanghai style chicken or hamour with delicious chunks of mushroom, cabbage, celery, leeks and colored bell peppers.

For the meat lover, Dragon Express offers a delicious Mongolian beef with extra tender fillets, mushrooms, green capsicums and bean sprouts drenched in an amazing soy sauce, red chili soy sauce and garlic. Their Conj crispy beef, which is fried to perfection and not to be missed with an amazing mix of sweet and spicy flavors of egg, garlic, capsicum, chili flakes and paste, honey, soya sauce and sesame seeds. If you are looking for something with more of a kick, try the pan-fried beef with soy’n chili spicy. With both red and green chili, it is sure to satisfy your spicy craving.

Noodle lovers will rejoice at the delicious, light Haka noodles used at Dragon Express. Have them with sautéed vegetables, chicken, shrimp and beef for that perfect side to your meal.

Dragon Express is a delivery-only concept that is prepared in the Kuwait Catering Company’s ISO certified kitchen. Order on Talabat or call 2226 6566. Follow them on Instagram or Twitter @dragon_kwt or on Facebook: dragonkwt.

CASTANIA

CEREAL CAFÉ

Adds a splash to London’s quirky eateries

by Kadhim Shubber

Before customers are allowed into London’s cat café, they are told to wash their hands, to refrain from picking up the cats, and to watch their step just in case they step on one of their new kittens.

Lady Dinah’s Cat Emporium, to give it its full name, is a simple, if strange proposition. Hang out with cats while drinking and eating tea and cake. The customers, couples for the most part, coo and take photos as the resident cats sleep, wander around and generally do their best to avoid the attentions of the customers.

The cat café is a peculiar place that is part of a growing trend in the UK capital: small businesses using niche and quirky shop formats, borrowing ideas from overseas in an effort to stand out in a crowded and competitive marketplace.

Gary Keery, 32, and his brother, Alan, are opened Britain’s first breakfast cereal café. On December 1, 2014, the identical twins from Belfast, Northern Ireland, got the keys to their new property in Shoreditch, east London.

“It’s not just soggy bowls of cornflakes we’re selling. We’ve got over 100 varieties,” says Gary, who talks about cereal with the same level of excitement other people express over their holidays.

Spread over two floors, the Cereal Killer Café is a mecca for cereal connoisseurs – that’s the idea at least. The brothers are stocking cereals from around the world, including the US, South Korea and Australia, and offer 12 different varieties of milk.

“Although it’s kind of a novelty, we see longevity in this,” says Gary, who adds that the café also serves many other things including toast.

The cat café and the cereal café are part 386

of a number of quirky little businesses that offer a different take on eating out. In Soho, a tinned food-only restaurant has popped up; restaurateurs have experimented with solo dining, where you have to eat by yourself; and in Tokyo, which is famed for its quirky cafés, you can sip tea with goats and owls, never mind cats.

Peter Blackman, managing director of Horizons, a consultancy, says adding a novelty element to your shop is one way of ensuring customers hear about you in a very crowded market.

“It’s very difficult. How do you make a noise when there is so much choice anyway.

You’ve got to do something different,” he says.

But it is also a reminder that customers are sometimes looking for more than just decent food and good service, they are looking for an experience: “The food is merely the hook to hang the occasion on,” he adds.

Most of these quirky places are found in large capital cities, where the consumer base is big enough to sustain niche shops.

In that context, the real challenge for such ventures may not be attracting customers, but meeting their expectations.

Back at the cat café, one customer is slightly underwhelmed. “I thought there’d be more cats,” he says. source: Financial Times

ROHR

MEET ANDRÉ CHIANG A chef-artist in Singapore

by James Brennan

Art is at the heart of André Chiang’s kitchen philosophy. The Taiwanese chef - whose Restaurant André in Singapore, at number 37 on the World’s 50 Best Restaurants 2014 and number 6 of the Asian list was named one of the Top 10 restaurants in the world worth a plane ride by the New York Times - even refers to himself as a “chef artist”, but what does that mean?

Chiang’s ever-changing menu ebbs and flows with the pulse of nature, responding to the availability of fresh seasonal ingredients. But it’s as much a reaction to his obsessions and curiosity of the world around him. Take his famous “Snickers” dessert, for example. This homage to the household-name snack bar takes the primary ingredients of chocolate, caramel, nuts and nougat and reconstructs them in a variety of states and inventive permutations.

It has made numerous appearances over the years, encapsulated in a ‘crystal‘ sphere, or deconstructed and mounded on a smooth clay boulder, but Chiang is aware of the need to reign in his imagination from time to time: “One needs to always pull themselves back to the original idea and ask themselves why and how the dish is created. The original idea is the key.”

Ideas are the bedrock of Chiang’s work at the 30-seat restaurant in a traditional Chinatown terrace. His “Octaphilosophy” is a real thing, a registered trademark no less. Comprising eight concepts - unique, texture, memory, pure, terroir, salt, south and artisan - it explores the relationship between food and memory, and reflects Chiang’s formative experiences as a young chef in the south of France. He cut his culinary teeth working for the likes of Jacques and Laurent Pourcel, Michel Troisgros, Alain Ducasse, Joel 388

Robuchon and Pierre Gagnaire, and it shows. “Octaphilosophy is a concept to be considered as a whole in order to achieve the perfect gastronomic journey. Thus, all elements are equally important as they are the different facets of my cuisine,” explains Chiang. But there’s one element that appears to trump all the others: salt.

Since local produce in Singapore is limited, many ingredients have to be imported. But Chiang aims to reduce his carbon footprint by growing many of his favorite European items at a small farm in Taiwan. One way of spreading the word is by combining the chef’s artistic impulses with a ready eye for a headline. Chiang’s “Orangutan Salad” was a clever way of bringing

attention to the destruction of the great apes’ natural habitat in the lowland forests of Borneo and Sumatra. “As this salad includes all the ingredients eaten by the orang-utan, this is a sort of a substitution experiment where the guest is invited to a reflexion on the life conditions of the orangutans and the threats they live with every day as their food is being taken away from them by men,” says Chiang.

Chef, artist, environmental campaigner are there any other strings to Chiang’s bow?

Well, he was once a male model. But that was as a young chef, supplementing his income as a lowly paid apprentice. These days Chiang’s self-expression is confined to the kitchen, and occasionally at home. source: finedininglovers.com

RARE CUTS

DROP OFF Gastronomy delivered by Chef Adoola

Chef Adlah ‘Adoola’ Alsharhan’s innovation and energy are awe inspiring, and just when we thought we said all there is to be said, she delivers us a fabulous concept that’s all her.

Drop Off, her latest project, is fine dining meets the comfort of your own home. Offering flavors invoking your childhood, with a twist, your next gathering will be elevated with this culinary experience. So naturally, we at bazaar decided to try it out, and as usual we over ate. The food was exquisite to say the least. The Chicken Machboos was fragrant and flavorful with all the elements in perfect harmony. The Andalusian Seafood Paella transported us straight to Spain. The freshest of seafood seasoned to perfection cooked with beautifully tangy saffron treated rice. And finally the Braised Spicy Lamb Shanks with a side of Parmesan mashed potatoes was the star. The lamb was cooked to perfection and the potatoes were a cheesy mashed excellence.

Nothing was overpowering or overwhelming; yet the components and flavors of each dish were in superb unity with their respective dishes. We ate to our heart’s content, and then some, but it was all worth it. Chef Adoola’s Drop Off will be our go-to destination whenever we’re hosting a party of sorts. Kind enough to give us a few minutes in her very busy schedule, we managed to sit with Chef Adoola to find out more about this incredible concept.

I have to ask, but what exactly is Drop Off? Drop Off is a unique way to experience my creations in the comfort of your own home. I have hand picked my team of young innovative chefs, and we took on the challenge of creating the perfect meal to be shared between family and friends.

We use only the freshest ingredients to try to create those flavors that bring you back to childhood memories.

How did you come up with the idea of creating a “drop off” service?

Why not a full catering experience?

I am glad you asked because sometimes there are some misconceptions when translating the Drop Off experience. Drop Off is one of the products from my catering line, which allows me to extend myself over a wider audience and reach to all those who care to experience my unique creations.

What inspires your dishes?

Inspiration mostly comes from my traveling. I love Asia and Asian cuisine. Some ingredients you find over there speak for themselves and you would notice them as beacons of flavor in some of my creations.

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How many people does each dish serve? What’s the difference between the “Regular” and “Large” dish size?

We cater two different portions, the regular size serves up to 6 guests and the large size serves up to 10 guests. The idea behind these portions involves the synergy of mixing and matching that is most common in the Kuwaiti palate. Our culture brings particular attention to our social gatherings, and Drop Off allows hosts and hostesses to present a vast choice to their guests.

Your dish options are vast, how did you decide to go for an array of dishes as opposed to sticking to a cuisine?

I believe that my experience allows me to explore and create in an array of “cuisine” types. With Drop Off being a reflection of my experiences in cooking, it made sense to be diverse and at the same time have an academic approach to the menu. This will be evident for the ones that appreciate my style of creation and take inspiration from it to try at home.

Now I really have to know, what pushed you to create Braised Beef Short Rib Lasagna? Why not use the more conventional Bolognese?

Is the meat pulled?

Simply because, once in a while in the kitchen you just have to let creativity take over. If I did the common bolognaise sauce, I would not enjoy making it any longer and would lose interest in cooking. The difference is that I try embracing all of those flavors that you and I have come to love and combine it into one balanced dish with a twist. This results in the creation of that all-time comfort food that brings you complete satisfaction.

As per your particular question regarding the meat, by properly

braising it, the meat literally just falls apart. By allowing it to soak in the sauce for a certain time, a new edge is brought to a long loved dish.

What was the inspiration for a Far East-Meets-Middle East fusion ala Korean Kimchi Roast Lamb? Also, to be honest, I didn’t even know one could braise a barbeque chicken, how did that come along?

I think that’s an easy one. When it comes to the palate we are no longer divided into countries with their own unique cuisines, but rather a cosmopolitan nation of flavor seekers searching for mouth-watering moments no matter the origins. It is a fact that the more flavors we allow our taste buds to come in contact with, the more they evolve and start to demand their own exotic variety. And so the challenge begins for chefs to satisfy the ever-increasing demand for new innovative flavors, exploratory techniques and new culinary experiences.

Are there any plans to move toward desserts too?

We took a very brave approach to tackling the sweet tooth side of the Drop Off menu. We challenged ourselves to see how extreme we could go in the pursuit of that perfect overload of sinful decadence, and have come up with 4 creations. It won’t be long before they will be available to order and try for yourself, but for now let’s just say that Drop Off has something exciting lined up for its flavor followers and culinary explorers.

Whether hosting the next family gathering or a blowout party for your friends, make sure to log onto www.chefsdropoff.com and pick your favorites. Then send an SMS or Whatsapp to 9001 1544 to place your order and you’re done! Just make sure to make the order 24 hours in advance.

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DINNER APOCALYPSE Can you take on this dinner of apocalyptic proportions?

CHALLENGER: JAMIE ETHERIDGE OCCUPATION: WRITER, MOM AND LOCAL CHAPTER HEAD OF THE ZOMBIE ANTI-DEFAMATION LEAGUE

The challenge: The zombie apocalypse has just hit. Your friends decide to come to your house for the night, before heading out to the safe house the next morning. It’s a long way away, so you guys need a good dinner. You also want to make sure you get rid of all the perishables before you go. You have the following ingredients: -

Eggplant Blue cheese Hammour fillet Chicken drumsticks A watermelon.

The rules: - You’re allowed one sous-chef/zombie lookout person.

- You can only use your gas stovetop. The electricity is out in the house.

- You can also use what you currently have in your pantry. Let’s face it; leaving your house to buy groceries is not an option at this point unless you want to join the ranks of the undead or be immortalized on the menu at zombie dinner parties. We won’t judge.

SO, WHAT’S ON THE MENU?

Appetizer: Honeyed chicken drumsticks with a blue cheese dipping sauce.

Main: Hammour stuffed eggplants with garlic and lemon.

Dessert: Watermelon and blue cheese kebabs. The pointed sticks will be used later to poke out the eyes of errant zombies.

WHO WOULD BE YOUR SOUS CHEF/ZOMBIE LOOKOUT PERSON AND WHY?

At first I thought I’d choose a dead celebrity. But Hemingway would just want to get drunk with the zombies, Jim Morrison would ask them about their spiritual views on Peyote and Mitch Hedberg would crack jokes while they ate my flesh. So I’m going to have to say my 6 year old daughter, Safyre. She’s never met a zombie she didn’t like and makes friends easily. Also she loves hammour.

WHAT WOULD BE YOUR WEAPON OF CHOICE?

Kebab sticks. They are light, the points are perfect for eyeball poking and you can find them in pretty much every household in Kuwait.

DO YOU THINK THAT YOU COULD SURVIVE A ZOMBIE APOCALYPSE?

How do you become a zombie? Are they recruiting? Any idea of the payscale?

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BAHRAIN SWEETS

FROM KANIWA TO CAULIFLOWER We predict the top five food crazes of 2015

by Ellen Connolly

In 2014 we went mad for kale, quinoa and craft beer, so what will be the food trends of 2015? Here are our top five predictions for the next food crazes: Kaniwa Now that we have all worked out how to pronounce quinoa, there is a new supergrain to get your lips around. Kaniwa (ka-nyiwa), a relative of quinoa that also hails from South America and is dark reddish-brown in color, with a nutty, slightly sweet flavor. High in protein and gluten-free, it is smaller than quinoa but just as versatile, and can be used in salads, pilafs and soups – or as a breakfast food. Also becoming popular with health-conscious celebs is the Ethiopian super-grain teff. Cooked in a similar way to quinoa, try it as a hot breakfast cereal instead of porridge.

Cauliflower The kale craze is waning (about time).

It’s time for the dowdy old cauliflower to have its moment to shine. Cauliflower, long considered the poor cousin to broccoli, is becoming a regular on restaurant menus, jazzed up with bold sauces and interesting spices. Expect to see some creative versions of the cruciferous vegetable in salads and as side dishes. Cauliflower steaks have already proved a hit in the US, and LA-based restaurant Superba Snack Bar even has a cauliflower T-bone on its menu which it serves with almond hummus and olive and raisin pistou. For those who are convinced cauliflower is bland and boring and should remain in the vegetable crisper, be inspired by influential New York chef Dan Barber, of Blue Hill. On his menu: roasted cauliflower with sausage bolognese and cheddar-bacon broth.

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Seaweed Seaweed is set to transition from sushi rolls to dinner plates with chefs serving it in salads, seasonings, sauces – even as a seaweed butter. High in iodine and purportedly excellent for detoxing, keep an eye out for dishes which include wakame, kombu and dulse. Beverages are also getting into the algae action, with a sprinkle of seaweed added to smoothies and juices.

Fermented foods The buzz about kimchi, miso and sauerkraut – and their so-called probiotic powers – will get louder next year. While raw food enthusiasts have long embraced fermentation, the trend is set to go mainstream with DIY lessons on how to create your own sauerkraut and kombucha.

Health experts are also encouraging people to pick up a jar of sauerkraut from their health store and put a dollop on their meals to

improve digestion. More chefs will continue to work the age-old tradition into their menus and follow the lead of restaurants such as Marque in Sydney, which serves wagyu beef with beetroot and radicchio kimchi.

Ice-cream sandwiches Sweet tooths will be doubly happy: cronuts and cupcakes are out and icecream sandwiches are on the rise. Look out for delicately constructed versions on dessert menus and at gelato bars as the trend, which took off in New York in 2014 spreads. Among the combinations are dulce de leche ice-cream sandwiched between chocolate chip cookies, and brownies with vanilla gelato. An added bonus is that unlike cupcakes, ice-cream sandwiches are quick and easy to make at home. Grab some biscuits, or even the old-school wafers, and wedge your favorite ice-cream in between. source: The Guardian

KFC

SOURSOP AND OTHER SUPERFOODS YOU MAY HAVE NEVER HEARD OF

by Kristie Collado

There’s a lot of talk about superfoods lately. There’s no set definition of what a superfood is but they are widely recognized as foods that are particularly nutrient-dense (delivering a large number of nutrients for a proportionately low number of calories) which means they may help ward off certain ailments and diseases. Superfoods often tout multiple health benefit. No doubt you’ve heard of superfoods like blueberries, avocado, and salmon, but there are a number of other superfoods — some of which have not yet gained widespread popularity.

Fruits from around the world are some of the most common superfoods. These fruits often come in a wide variety of colors.

Color is related to nutrient content — betacarotene gives carrots their orange color and lycopene gives tomatoes their red color. Many nutritionists recommend that you eat a wide variety of colors when it comes to fruits and vegetables so that you 396

also eat a wide variety of nutrients.

There are a number of grains that are considered to be superfoods as well.

Though much higher in calories than fruits or vegetables, these grains offer more health benefits than their equally-caloric counterparts. Eating one cup of brown rice or one cup of teff (a fine grain) will cost you the same calories, but teff has 19 times the amount of calcium as brown rice; teff packs a whopping 40 percent of your daily recommended value of calcium. Eating “super” grains is well worth the calories.

Ultimately, eating a variety of foods is the best way to ensure your body is well nourished. But, if you’re getting tired of salmon and are looking for a new way to get an extra nutritional boost you may want to try one of these lesser known superfoods.

Noni Noni fruit grows on trees in warm tropical climates. It has powerful anti-inflammatory qualities which are believed to relieve and

prevent a wide variety of diseases.

Purslane Often considered a weed, purslane is an excellent source of omega-3 fatty acids.

As an added benefit, it’s delicious; purslane is somewhat crunchy and has a slightly lemony taste.

Jackfruit Native to Southeast Asia, this member of the mulberry family is a good source of vitamin C and its seeds are a good source of protein.

Soursop Despite its potential link to an atypical form of Parkinson’s disease, this warmclimate fruit is suggested as an alternative treatment for cancer. The United States Federal Trade Commission determined there was “no credible scientific evidence” to back this claim, but alternative medicine continues to tout the potential cancerfighting ability of this superfood.

Umeboshi These salty Japanese pickled plums are made with shiso leaves. They’re eaten for their antibacterial and digestion-promoting qualities.

Teff Teff has been a staple of Ethiopian cuisine for thousands of years. The smallest grain in the world, it is a nutritional powerhouse with lots of calcium, protein, and fiber.

Camu Camu This Amazonian fruit is loaded with antioxidants and is believed to have powerful anti-viral properties making it useful for everything from shingles to the common cold. source: The Huffington Post

SBARRO

STARBUCKS Great coffee and fantastic food

As writers, we’ve always considered Starbucks as our haven where we go and write our articles in a comfortable and peaceful environment. From the tantalizing flavors of the special Reserve blends, to our regular order of an ice shaken double espresso, Starbucks has always been and continues to be our ‘3rd place’. A place between home and the office—a place to relax, unwind, meet a friend and enjoy a cup of coffee and more importantly finish all of our assignments for the monthly edition of bazaar. When we learned about their revamped menu filled with delectable food offerings, we couldn’t wait to try them out!

Given that Starbucks beverages are constantly evolving, the brand decided to implement this attitude to the food offerings available across all Starbucks outlets. The food and beverage experience is set to the highest standards, and even the packaging has been refreshed to boast a much more contemporary colorful design which showcases this new range perfectly.

The revamped sandwich and salad range is the first step towards the Starbucks MENA food transformation, and it includes a new variety of flavors and bread types. Essentially, there is something for everybody’s distinguished taste palates. They decided on this range by engaging with their customers and asking them about what they wished to see in-store. All of these suggestions helped Starbucks develop the products and deliver a completely new range for customers to enjoy. All of the food products are produced locally and are crafted from the highest quality ingredients.

For health conscious customers, Starbucks have five low-in-fat products that provide guilt free indulgence.

Healthy yet flavorsome, customers will now be able to enjoy products including Tandoori Chicken in a Tomato and Onion Sub, Mini Chicken Wraps, and a Chicken, Mozzarella, Tomato and Pesto Baguette. You can also indulge in a Mixed Berry or Mango Granola and a Fruit Salad to satisfy those sweet cravings in a healthier manner. For vegetarians, Starbucks also offers the Four Cheese & Roasted Tomato Sub, the Arabian Halloumi Ciabatta, the Vegetarian Mini Wrap Pack, the Goats 398

Cheese, and the Sundried Tomato and Rocket Salad.

If, like us, you find yourself stuck with several sandwich options come lunchtime, then the new Mini Sandwich and Mini Wrap packs containing three different flavor varieties per pack, are perfect, even for sharing (only if you’re feeling generous, that is!) The Mini Sandwich pack come in various options and include Mini Steak, Mini Chicken, and Mini Turkey and Cheese sandwiches, while the wraps are offered in the Mexican Chicken, Chicken Caesar and Moroccan Chicken variety. Vegetarian options are once again present in the form of the Halloumi, Feta & Spinach and a Mozzarella, Tomato & Pesto Wrap pack. If mini-style sandwiches won’t satisfy your hunger, then The Classic Club Sandwich, Steak Baguette, Salmon Roll, Turkey and Cheese Brown Loaf, the Goats

Cheese, and Sundried Tomato and Rocket Salad with a Balsamic Vinegar Dressing are other great options to choose from. When we learned that Starbucks kept customer favorites like the Arabian Halloumi Ciabatta and the Four Cheese Foccacia, we were elated!

Other incredible lunch options include the signature salads, like the Grand Chicken Caesar Salad, and Garden Tuna Salad.

Breakfast options have also been revamped, and while the classic Blueberry Muffin will always have a special place in our hearts, we loved the selection of Mini Croissants and the Breakfast roll. Both options make for a fantastic way to start off the day.

So the next time you visit Starbucks, make sure that you try out their latest menu additions!

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UNIQUE COOKING CLASSES AROUND THE WORLD

by Nicole Campoy-Leffler

Anyone who has taken a cooking class on the road knows that there’s a gratifying sense of feeling a little more like a local.

Getting your hands dirty working with local ingredients rather than sitting down to another meal in a restaurant or at a hotel gives the instant feeling of getting closer to the place. It helps, too, that most great cooking classes that are available to travelers are hosted by local home cooks. Some are bed-and-breakfasts that open their kitchen to guests during their stay; others open their home kitchens to give a real taste of what it’s like to cook where they’re from. There are boatloads of cooking courses that travelers can sign up for at any given time around the world.

But we rounded up six unique ones to get the wheels turning and inspiration flowing.

The Floating Chef: San Diego, California.

Not for the seasick-prone, The Floating Chef is a cooking school hosted on a boat (a 53’ Hatteras Motor Yacht, to be exact) off the coast of San Diego. Classes range from Knife and Chopping Skills, a spa lunch menu, Italian dinner menu, and even a Mother’s Day brunch and cruise, which is a cooking class with complimentary mimosas.

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Kea Artisanal: Greece The Kea Artisanal is not just a cooking school. It’s a full immersion into the flavors of Greece, with olive oil, honey, cheese, and wine tastings, group meals with the owners and friends, and walks through town to local artisans and through markets. Of course, the cooking workshops bring all of that newfound knowledge together.

Cook-O: Around the World Cook-O is a traveling gastronome’s hotels.com. They are essentially a booking site for cooking classes all around the world — just select a destination from their drop down list (with more than 50 regions) and they list out all the courses and schools they’d recommend (and book for you) in the region. What we love is the variety. Chefs trained at Michelin-starred restaurants offer up their hard-learned lessons in Cape Town; a local chef dedicated to healthy cooking hosts you in Chicago; and a home cook in Petra, Jordan, welcomes travelers who want to learn to cook local dishes.

Souk Cuisine: Marrakech Souk Cuisine gives travelers the chance to learn to cook Moroccan food like locals. In the same way that home cooks put together big family meals, the day starts with a tour

through the souk to look for local ingredients.

Then, guests get to learn local tips and tricks by cooking in the courtyard of a riad. Of course, the day ends by tasting what everyone makes.

Jean Georges Culinary Master Course: New York City Ah, Trump. What will you think of next? It may be mind-bogglingly expensive, but you have to admit it sounds amazing. At the Trump International Hotel in New York City, guests can book a one-hour private cooking class with Jean-Georges Vongerichten followed by an hourlong pastry-making class for USD 9,000 (KWD 2,500). It comes with a three-night stay in the Executive Park Suite, of course.

Tamarind: Laos Tamarind is at once a charming, localloved café and a cooking school where travelers can learn Lao cuisine inside and out. One-day cooking courses take visitors to the fish and produce markets before bringing the ingredients back to Tamarind to cook much the way locals do. Then, on Friday nights, they host a Lao Feast, which brings travelers and locals together for a feast of traditional Lao dishes like whole fish stuffed with lemongrass and barbecued in banana leaves, and sticky purple rice in coconut milk for dessert. source: The Daily Meal

TIKKA

RAMEN DONUTS

The mashup you’ve been waiting for

by Alison Spiegel

Just when you thought you’d seen every wacky food mashup out there – from Cronut Umami Burgers and Pumpkin Spice Latte Burgers to Poutine Dumplings – a new totally mind-blowing one comes along to put you in your place. This newest one is so obvious it’s been sitting right under our noses since the dawn of the Cronut and the Ramen Burger. We’re talking about ramen donuts, of course.

Coming at you from food blog Culinary Brodown, these ramen doughnuts are called Ramnuts, and they’re both terrifying and awesome. One part Cronut, the doughnut part, obviously , and one part Ramen Burger, yes, the ramen, it’s two parts awesome in one entirely new food mashup that we can’t believe we haven’t seen yet.

We’ve seen ramen go too far, and witnessed the similarly sad fate of doughnuts off the deep end. Somehow the 402

Ramnut walks that fine line between overkill and obvious, and gets us excited about food mashups all over again. Maybe that’s because creator Josh of food blog Culinary Brodown has a good sense of humor about the whole thing. The headline of his Ramnuts story kind of says it all: Ramen Donuts (Ramnuts) and I’m Incredibly Serious About This ****.” Josh says he’s looking to sell the trademark on his invention, for USD 50 and an Olive Garden gift card.

Josh doesn’t make food because it tastes good. He wants to “produce food culture” instead of “consume it.” He makes things like Ramnuts, Flamin’ Hot Cheeto Onion Rings and Spicy Tuna Corndog in the name of science, he explains.

As he puts it: “I’m Lewis and Clark and the ramen donut is my Sacagawea. No, that’s not right. I’m Clark, the ramen donut is Sacagawea, and anyone who reads this

post is Lewis by association. Or maybe I’m Sacagawea and the ramen donut is just a metaphor for the unexplored Pacific Northwest and the sense of Manifest Destiny that defined a nation but left ashes and ruin in its wake.”

So whether or not Ramnuts taste good, is besides the point. These babies are “for science,” Josh says, and you have to make them yourself to find out whether or not you like them. (Josh likes them, for what it’s worth.)

Making your own Ramnuts may sound daunting, but the process is actually quite simple. You boil the ramen noodles in horcahta (ground almonds, sesame seeds, rice, barley, or tigernuts), mix the noodles with egg and then freeze the mixture. Next simply cut out donut rounds, fry them and cover them in glaze, frosting or whatever you want. source: The Huffington Post

HARDEES

CHEF CHAT

ALICAN KARACA

Chef: Alican Karaca Restaurant: Secret up-coming project Title: Operations Manager

Q: Why did you first get into cooking?

From childhood I have always liked to be in the kitchen, where families get together, and spend my days there, as it’s my passion! In the kitchen there is no limit! I can use my imagination as much as possible, which always makes me feel better and more passionate.

Q: Where were you before you came to Kuwait?

Before I came to Kuwait, I was in my hometown Istanbul.

Q: Describe your favorite dish from your home country.

Etli Yaprak Sarma – Meat and rice stuffed grape leaves.

This is a traditional dish from Turkey, and is my favorite Turkish dish. This is traditional stuffed grape leaves or dolma – a mixture of meat and rice and special seven spices rolled in tender grape leaves cooked in a slow fire and served with a homemade yogurt.

Q: Name three ingredients you can’t live without in the kitchen.

Olive oil, Garlic and Tomato.

Q: What is the most important part of a sandwich?

Freshly baked sandwich bread and fresh ingredients.

Q: How does your personality differ inside and outside the kitchen?

Totally different. In the kitchen I’m really nervous and little bit crazy because everything needs to be perfectly served and my customer needs to enjoy their food.

Outside of the kitchen I’m a calm person.

QUICK FIRE

My Breakfast: 2 Boiled Eggs, Tomatos, Olives My Knives: Wusthof Chef Knife Most Overused Spice: Crashed Red Turkish Pepper Favorite Foodie Destination: Slider Station – Mais Alghanim Favorite Kitchen Gadget: Copper Pan Favorite Food Aroma: Moms home food

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Q: When you’re not cooking, what do you do for fun?

Gathering with friends and shopping.

Q: If you weren’t a chef, what would you like to be?

I would like to be a Pilot, definitely because, the sky is the limit.

Q: If you could choose, what would your ‘last supper’ be?

I would like it to be in a nice fish restaurant next to the Bosporus in Istanbul. The menu would start with a grilled calamari. Main course would be Fried Turbot fish served with baked potatoes and baby aragula. For dessert I’d have a Chocolate Souffle with Vanilla ice cream. For after dinner digestive, of course I would like to have turkish tea.

STARBUCKS 2

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BADOIT

Names Chef Izu Ani as its Brand Ambassador in the UAE As a perfect complement in fine dining food and premium water, Badoit sparkling natural mineral water announced its partnership with successful restaurateur and chef, Izu Ani as Brand Ambassador. The partnership will find both collaborating on works to demonstrate to the public the importance of complementing fine dining meals with Badoit, the right kind of water to drink to enhance a gastronomic experience.

Nigerian-born but having lived in London, Paris, Spain and now Dubai, Izu Ani has established the highly successful and upscale La Petite Maison and La Serre Bistro & Boulangerie restaurants in Dubai.

Both restaurants are widely popular amongst the discerning denizens of the UAE as well as tourists who are regaled with Chef Izu Ani’s degustation.

Ani’s journey in the culinary world began at London’s Michelin-starred The Square restaurant where he honed his skills for four years. He then moved on to many well-known and highly-respected restaurants in Europe such as three Michelin-starred Auberge de L’Ill in Alsace and the two Michelinstarred La Baside Saint Antoine in the South of France. In Spain, Izu spent time at Arzak, Mugaritz and Akelarre where he discovered molecular gastronomy. He eventually returned to London and worked at Vanilla where he re-launched the menu and became well respected for his creations. Ani was then offered to move to Dubai to open and run La Petite Maison that instantly became popular amongst the UAE’s affluent. After leaving La Petite Maison two years later, Chef Ani was offered the chance to create his own restaurant La Serre Bistro & Boulangerie – his dream restaurant.

“We are proud to be working with Chef Izu Ani, one of the most talented and celebrated chefs in the Middle East today. His passion and love for food is undeniable as seen in his meticulously prepared fine dining offerings. We are most of all excited to collaborate and support him in bringing out the flavors of his dishes with the use of Badoit,”

said Renaud Marchand, Middle East Zone director for evian, Volvic & Badoit Export of Danone – responsible for bringing Badoit to the region.

On his appointment as Badoit ambassador, Chef Ani said: “It is quite a pleasure to find an ally in Badoit that helps bring out the flavors of high quality fine ingredients used in my creations. As a chef who is passionate about what I do, I take pains in creating dishes to delight palates that long for good, fine dining meals. Finding a perfect pairing that complement my creations is almost like finding an oasis in a desert. The natural and fine delicate bubbles of Badoit bring a richness and flavor out in my dishes and translate to a better gastronomic experience for food lovers. Badoit’s distinct quality of preserving the taste of food is certainly a key factor that I consider. Unknown to many, pairing is very important, which is why at La Serre we make sure our guests enjoy food the way it should be.”

On the global stage, Badoit is selected by prestigious chefs all over the world to enhance their tables and their cuisines. Well-known sommeliers also extoll the qualities of the fine delicate bubbles of Badoit which help awaken the flavors and ingredients.

Badoit, a natural sparkling mineral water, was born in the small town of Saint-Galmier, in the Loire Valley in France. The location is several kilometers deep into the granite bedrock of the region. The water’s journey in its rock environment gave its natural sparkle, smoothness and unique mineral composition, making it one of nature’s true gifts.

Badoit also carries a rich French heritage dating from 1778. To date, Badoit continues to dominate France’s natural sparkling water market and leads the way in responding to connoisseur’s taste and style worldwide. Chefs and sommeliers around the world recognize Badoit as the ideal water to drink with a refined meal. It stimulates the taste buds, whilst enhancing flavors of all fine meals.

For more information, please visit www.badoit.com.

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569

FOOD DIRECTORY A

A’s Chicken……………………………….2241 2124 Abdul Rahman Hallab & Sons ..............2220 1881 Abou El Sid.........................................2226 4525 Abou Jassem........................................188 8848 Adobo Burritos…………………………...6995 7242 Afendim ...............................................184 7847 Afrah Al Khaleej ..................................2473 0755 Al Ahmadi (Crowne Plaza) ............................2474 2000 Alacant Ice Cream ..............................9728 1110 Aljood Charity Restaurant…………... 9888 5551/2 Altissimo............................................2225 8000 Altro Level………………..9885 5669 / 9885 5670 Anaar Catering ...................................2566 3666 Anatolia…………………..2251 1113 / 2255 2033 Applebee’s (The Avenues)............................2259 7709 Applebee’s (Delivery) ..................................184 4466 Applebee’s (Bneid Al Gar) ........................2240 7536/7 Applebee’s (Fintas) .................................2371 4559 Applebee’s (Mishref).................................2538 1481 Applebee’s (Souq Sharq).............................2245 9461 Aqua (Jumeirah Messilah Beach Hotel & Spa)..............2226 9666 Arabesque (Jumeirah Messilah Beach Hotel & Spa).....2226 9666 Arabica Al Sham………………………....2239 1491 Argo Tea Café (Gate Mall)………......……… 2220 5906 Argo Tea Café (Jabriya)……………….……..2531 0492 Asha’s (The Avenues)...................................2495 4700 Asha’s (Marina Crescent)...............................2224 4502 Asha’s (Spoons).......................................2225 4097 Assaha.........................................2253 3377/88 Asseef (Four Points)......................................183 5555 Atlantis (Marina Hotel).................................2224 4970 Atrium (Marriott Courtyard)..............................2299 7000 Au Bon Pain.........................................2259 7753 Avanti Palace………..…………....…….. 2575 1081 Awtar Libnan Lebanese (Salmiya)…..…22244815/6/7 Awtar Libnan Lebanese (Jahra)….……24564440/1/2 Ayam Zaman (Crowne Plaza).........................2475 7775 Ayam Zaman (Holiday Inn Salmiya)....................2576 0444 Ayam Zaman (The Zone Complex)......................182 3888 Ayyame (Marina Crescent)..............................2571 2189 Ayyame (The Village)...................................2390 7936 AZTECA..............................................2390 7546 Azumami Japanese...…………...……… 2232 2335

B

Baba Taher..........................................2245 6241 Babak................................................2225 5222 The Bagel Bar……………………........…2220 0880 Bagel It…………........……2294 3286/9499 1186 570

Bagel’s Factory…………....……..…..2241 6227 Bait Al Tayebat Catering..................2489 8133 Bake & Take………………….....…. 2371 4113 Baking Tray......................................184 2887 Al Balad .......................................2249 2111 Balance………………………………9096 9096 Balsamico (The Regency hotel)...................2576 6666 Baneetza…………....2245 1145 / 6065 6090 Baskin Robbins...............................182 2833 Batriq…………………………….…….188 8000 Bayan Italiano…………….………….2575 3001 Bays (Movenpick).................................2461 0849 Beirut Bakery…………...………….. 2571 9792 Beit Al Deeine Catering...................2263 0669 Beit Ladan....................................2535 6338 Bella Italia………...............………..9903 6573 Benihana......................................2259 7095 Ben’s Cookies…………........…22201222/333 Berdawni Palace............................2566 1117 Bess Fooll Bess Felafel (Delivery)...........184 2887 Bice..............................................2227 0247 Big Bite Burger…………....…………2255 0735 Big Smoke Burger…………......…....9600 6676 Bistro by Mais Alghanim..………..…2205 4200 Boccini Pizzeria..............................2371 6216 Al Bohsali Patisserie......................2572 2011 Bon Appetit……...….9779 7052 / 6700 0146 Al Boom (Radisson SAS).........................2567 3000 Brasserie De L’etoile......................2495 4514 Breadz..........................................2240 7707 Breakfast and Brunch.....................2571 5362 Brown Tomato……………...………. 2227 0214 Buffalo’s Café (Avenues).................2259 7293 Buffalo’s Café (Jabriya)...................2535 0030 Buffalo’s Café (Keifan)....................2491 3443 Buffalo’s Café (Mahboula)...............2370 0322 Buffalo’s Café (Salmiya)..................2574 8989 Bukhara (Sheraton)..........................183 5555 Buongiorno (Abu Halifa)..................2372 5818 Buongiorno (Kuwait City).................2241 3830 Burger Boutique (b+f).....................2229 9775 Burger Co………………….......…….2225 1555 Burger Hub....................................2246 4818 Burger King.....................................181 1111 Burj Al Hamam..............................2252 9095 Al Bustan (Radisson SAS) .......................2567 3000

The Butcher’s Den........................ 2226 3140 Butcher Shop & Grill......................2259 7100 Buttercup Café…..… 2262 1232 / 2264 6635

C

C-Lounge…………………............…2225 3170 Caesars........................................2241 1711 Café Blanc (The Avenues)....................2259 7568 Café Blanc (Marina Cres/Marina World)……2224 4644/55 Café Coco………......……………….2228 3232 Café Royal (Salhiya Complex)..................2245 5550 Café Supreme Delivery…..…………2575 8850 Caffé Verani..................................2246 1721 Cake & Bake...................................183 4834 The Cake Shop..........6619 9354 / 5599 1377 Canary (Fahaheel)................................2391 0429 Canary (Hawally).................................2261 4821 Canary (Salmiya)................................2574 5145 Carino’s Italian…..………………2266 3050/60 Casa Havana.............................2393 0992/1 Casper & Gambini’s.............2243 0056/65/54 Centerpoint Café (Fahaheel)................2391 0175 Centerpoint Café (Al Rai)...................2473 4147 Centerpoint Café (Kuwait City)................2247 2875 Cheeriez…………………............... 2247 4888 Cheesecake Factory (The Avenues)......2228 3064/7 Cheesecake Factory (Arabella)...…2208 1259/60 Chicken Tikka…………………………182 2833 Chili’s...........................................2245 2200 China Express...............................2565 3230 China Garden (Delivery).......................2572 0010 China Kitchen................................2573 8754 China Lake....................................2571 3073 China Town.................2372 2700/2565 2541 China Village……………….....….....2574 4444 China Zone…………………....……. 2563 0101 Chiquita Fruit Bar……….................2220 0764 Chococafe (Symphony Style Hotel)…….....…2577 0000 Chocolate & Macaroon...................2299 7919 Chocolate Bar (Al Argan).....................2227 7188 Chocolate Bar (Al Hamra).................2227 0256/7 Chocolate Bar (Marina Crescent)..............2227 7166 Chocolate Bar (Spoons)......................2227 7199 Chocolate Bar (The Avenues)................2259 7404/5 Chocolate Café..............................2226 1061 Chocolateness…………….....……..2296 0606 Choowy Goowy...........2262 6559 / 2262 0011 Cibo Kuwait……………….......…….5510 6389 Cinnabon........................................184 9090 Classical Café and Restaurant........2574 0077 Cocoa Room.................................2246 5049

CocoaVia…………...…5551 5532/5522 8747 Coffee Republic (Sharq)……......…..2249 7230/1 Coffee Republic (FTZ Shuwaikh)…………2461 0309 Coffee Republic (Mina Abdullah)…………2232 6016 Coffee Republic (Salmiya)…...…………2571 5439 Concept Cuisine………….........…..6990 0760 Container 75.................................2531 0075 Cookies ’n Cream…....……………. 2252 6714 Copper Chimney............................2226 3114 Costata Grill……….…50355666 / 5035 5599 Crepe De Licious………….………..2227 1427 Crimson Garden (Mall 360)...................2225 4094 Crimson Garden (The Avenues).............2259 7344 Croccante.....................................2259 7504 Crumbs………..............................2263 6614 Crunchy’s Chicken Restaurant........2228 8080 Crystal Palace.............................. 2471 6800 Cucina (Symphony Style Hotel)....................2577 0000 Cucinare Baker.…….2261 0033 / 5503 3006 Curry House………………..………..2226 6550 Cuts - Brazilian (Movenpick)...................2461 0849

D

Al Dana Al Kuwaitia Catering..........2264 1512 Al Deek Al Roomi...........................2265 4316 Al Dente (Movenpick)............................2461 0033 Dainty Pastry………………...……2535 5508/9 Danish Bakery...............................2534 3288 Dante Coffee Shop…2297 1190 / 5555 7993 Dar Al Deyafah Catering..................2562 2055 Dawat (Abu Halifa)...........................2372 4251/4 Dawat (Farwaniya)......................2471 4000/6000 Dawat (Jahra)...................................2455 4642 Dawat (Sharq)...................................2241 1728 DC Fried Chicken..............................184 7847 Dean & Deluca..............................2224 2224 Al Deek Al Roumi ..........................2265 4316 Diet Care........................................180 6050 The Diet Centre......................2261 0014/5/6 Dikakeen….........…….2299 6552/9772 8587 Diner............................................9009 1147 Al Dirwaza……………............……..2226 6560 Dispatched Bakery…........………...9803 7789 Divas (Olympia) .................................2226 8644 Divas (Belajat) ................................... 180 9070 Dodo............................................2572 1222 Domino’s Pizza................................180 0800 Don Mario’s.....................................184 7847 The Doner Factory……….....……….2265 0576 Doner Kebab.................................2220 0123 Donut House.................................2242 4599 Donut King....................................2543 1746 Dragon Inn……………...............….5150 0599 The Dragon Japanese……....………2225 5225 Dragon Express…………............…2226 6566 Dukkan Grill Kuwait….............…….2571 1157

E

The Early Bird (Fahaheel)......................2392 5814 The Early Bird (Jabriya)........................2534 3009 Eat Smart…………....……............ 2531 5662 Ebi Japanese……..…2371 8700 / 5075 2915 Edo Club.....................2220 3464/6600 7341 Elements Bakery………......……….9720 0052 Elevation Burger (The Avenues)...............2259 7516 Elevation Burger (Al Hamra)..................2227 0210 Elevation Burger (Menus)....................2225 1971 Elevation Burger (West Mishrif)...............2538 1082 Emirgan Sutis........................2220 0720/721 Emporio Armani Caffe………..........2220 0520 Empress Sweets and Pastries.........2265 1177 The English Tea Lounge (Sheraton Hotel)....1835 555 The English Tea Lounge (The Avenues)….2259 7914 Enjoy! …………………2573 7573/2573 9573 En Mexico.....................................9911 1015 L’Entrecote (Al Fanar)..........................2572 9600 Espressamente (Al Hamra)...................2227 0235 Espressamente (The Avenues)................2220 0706 Espressamente (Mall 360)...................2530 9935

F

Failaka..........................................2393 1000 Falafel Nadia.................................2530 9510 Farah............................................2571 5440 Farhat Egyptian Restaurant...…2266 6645/54 Al Faris Ice Cream and Sweets ..........2571 6639 Fashion Café.................................2226 3111 Fat Burger (Murgab, Kuwait City).................2296 0601 Fat Burger (Spoons, Mahboula)..................2225 3394 Fatateri Al Omdaa..........................2573 6133 Fatayer Ala Al Tayer.........................2265 0503 Fauchon (Avenues)...............................2220 0666 Fauchon (Crowne Plaza).........2473 2100 xtn 7556 Fauchon (Mall 360).............................2530 9620 Fauchon (Salhiya)...............................2299 6446 Figs (Avenues)....................................2220 0698 Figs (Sky Lounge at Mall 360).....................2530 9559 Firin Gluten Free Bakery.................2266 6100 Fish Grill………………….........……2565 2262 Fish Market..................................2241 8876 Fish Palace……………...………....2572 2720 Food Circle....................................2242 4432 Al Forno…………...........................2495 4777 The Foundry………………..………..6666 2963 Fresh Bites…………………....…….2575 5170 Frost Gelato………………………....2220 1112 Froyo…………………………..……..2533 8800 Fuddruckers..................................2240 7103 Full House Burgers….2266 0609 / 5513 1316 Fusion...................................2241 8901/2/3

G

Garden Cafe (Jumeirah Messilah Beach Hotel & Spa)..2226 9666

Garrett Popcorn (Delivery)..….......…..... 2221 4444 The Gathering................................2244 9091 Gaucho Grill (The Avenues).....................2221 4758 Gaucho Grill (The Palms).......................2566 7370 Genki Sushi..................................2299 7933 Ghraoui.........................................2225 3138 Gia...............................................2564 0257 Ginger...........................................2249 5097 Gloria Jeans Coffee……..…………. 2574 9338 Golden Chopsticks.........................2265 6161 Golden Wok Chinese…9442 9773, 9093 9773 Golonar Persian Restaurant...........2226 3163 Great Khan’s Mongolian…..…….…2259 7930 Great Steak and Potato................2575 6443 Green Land...................................2242 4246 Greeno Salad…………..………….. 2262 1099 The Grove Restaurant and Café….9988 3369 Gulf Royal Chinese.......................2262 2556

H

Al Hambra (Sheraton) ............................183 5555 Hangout Lounge.............................2575 5588 Hanhum........................................2227 0234 Hard Rock Café.............................2571 0004 Hardee’s.........................................188 8333 Al Harrif Fish..................................2263 7974 Hashem Hashem...........................2264 7202 Haus Café.....................................2247 9371 Health Company………2244 7575 / 2461 0466 Health Stop Café and Grill……..........183 9090 Healthylicious……......................…5066 0017 Healthy Shop Q8..........9773 8578/9696 6647 Heavenly Bagels............................5544 4303 Hello Kitty……………....................2226 3135 Herfy………….......................………180 0444 The Hidden Bakery………...........…5556 6676 Hip Hop Food Shop......................5052 2988 Holiday Inn Downtown.....................184 1000 Holiday Inn Express Delivery..........2232 9018 Homeslice......................................184 2887 Hot Dog Shop……...................……2255 0735 Housney Restaurant......................2256 1006 Humbah Burger..............................2491 1115 Humble Burger………......……..2390 0122/33

I

Ice cream World…………….....…...2566 3638 IHOP (1st Avenue - The Avenues)....................2228 3874 IHOP (The Mall – The Avenues)…............….2228 3112 IHOP (Divonne)…….............……………2220 6125 IHOP (Jabriya)……...........………….2221 4862/66 IKEA restaurant................................184 0408 Il Centro........................................2232 9014 Indigo.........................2266 0300/2266 0500 Italo’s...........................................2259 7342 Izakaya.........................................2225 3133 571

J

J’s Bakery………..........................…....2535 0640 JJ’s.......................................................188 8848 Jacket Potato………….....................….2265 0509 Jade Garden Chinese...........................2572 1040 Jamawar (Crowne Plaza Hotel).........................2475 7775 Jamawar (Holiday Inn Salmiya)…...................….184 7777 Jambarina...........................................2561 4855 Al Jawad Catering Centre......................2565 7776 Jean’s Grill..........................................2571 9621 Joe’s……………...........................……2220 0868 Johnny Rockets Hotline.........................184 4144 Johnny Rockets (Avenues Phase I)................2259 7381/2 Johnny Rockets (Avenues Phase II)..................2259 7715 Johnny Rockets (Divonne)…............……….2227 1434 Johnny Rockets (KIPCO)............................2294 3222 Johnny Rockets (Mahboula)........................2371 9003 Johnny Rockets (Marina Crescent)..............2575 0403/4 Johnny Rockets (Miral Restaurants Complex)…….2228 4638 Johnny Rockets (Salhiya)......................2299 6411/12 Johnny Rockets (Salmiya).........................2575 4040 Johnny Rockets (Symphony)…………………2577 0644 Juiced……………………...............……5554 1207 Juju’s Cupcakes.................................2572 2999 Junkyard (The Village, Al Hamra, Arabella)......2390 1022/33

K

KDD Home Delivery...............................180 2277 Kabab-ji................................................186 1616 Kababek……………...................…….. 9940 0434 Kafe Lavicka………..................……….2296 0666 Kalha.................................................2575 1751 Kanafani..............................................180 0555 Karak Gholam...................................2232 2286 Kareem……..............…2261 5902 / 6666 0412/3 Katsuya..........................................2228 3195/6 Kazoo & More…………………….......… 2226 0010 Kebbeh w Kabab….........……......……..2473 9110 Kei Japanese (J.W.Marriott)..........................2242 2650 KFC......................................................188 8666 Khaneen Restaurant…….......………....2220 6127 The Kitchen.....................................2263 9814/5 Kitchen Art……….....……2255 2233/2252 5143 Koji....................................................2246 1882 Kono Pizza…………......………..……....9900 0054 Kosebasi (The Avenues)...…....................…2220 1910 Kosebasi (Jabriya)……………..………..2531 0491 Koshari Joha..................................2263 2699 Kout Way…………….........…………9400 6767 Knafet Geddi……………........……. 2564 9999 Krispy Kreme Doughnuts.…………..182 4040 Kurdo...........................................2574 0004

L

La Baguette..................................2573 3777 La Maison Du Café......................2572 7227 La Mamma (Four Points).......................183 5555 572

La Marina.....................................2242 6672 La Piazza......................................2242 6639 La7m 3al Fa7m….........……………2573 1800 Laiali Tahran..................................2561 3312 Layali Al Helmiya...........................2263 5670 Layali Al Khayyam............................184 7847 Lazio………………….....................2545 6700 Le Brasserie (J.W. Marriott) ...............2245 5550 Le Notre........................180 5050/9933 3100 Le Petit Patisserie Kuwait……………9933 5499 Le Sushi Bar..................................2227 0300 Le Tarboush (Sheraton Hotel)...................183 5555 Leil Nhar..................................2259 7848/49 Leila (Kuwait City).....................2299 6414/5 Leila (The Avenues)..........................2259 7430/1 Let’s Popcorn………........……….....9667 7677 Life with Cacao (Mall 360)...................2530 9909 Life with Cacao (Avenues)...................2220 0762 Light Options…………....………...9779 7052/4 Lina’s & Dina’s Diet Centre.............2574 7086 Lino’s Coffee……….......................2259 7168 Little Caesars.................................188 8855 Little Dragon.................................2531 8388 The Little Oven.............................2251 7899 Little Ruby’s………................……2249 6526 Living Colors................................2225 4555 Living Room Lounge......................2224 4653 Lobster Lake……….........……. 2571 3072/73 Lo Fat...........................................2225 0650 Lord of the Wings (Discovery Mall)………..2291 3614 Lord of the Wings (The Village)………...2390 7548 Lorenzo.........................................2240 0737 Lou Café…………................………6066 0033 The Lounge (Al Bida’a)..........................2225 3175 The Lounge (Marina Mall)......................2224 4787 Luna (Symphony Style Hotel).......................2577 0000

M

Maadenaa…………..........…2244 99101/2/3 Magnolia Bakery...........................2227 0285 Madame Sucre…..……9951 5599 / 6763 3667 Maharani (Fahaheel)............................2545 6969 Maharani (Farwaniya)............................2472 5558 Maharani (Salmiya).............................2572 1717 Mais Alghanim..............................2225 1155 Mais Alghanim (To Go)….…...………….182 1155 Mais Al Reem.......................2573 6220/ 6221 Maki (Avenues)...................................2259 7120 Maki (Burj Jassem)................................2290 1010 Maki (Marina Waves)..............................2224 4560 Maki (Salhiya)....................................2247 9721 Mama Lita……..........………………9696 8333 Mama’s Kitchen.............................9444 4911 Manaeesh Am Darweesh……….…2266 6672 Man’Oushe…………….......………...183 8303 Marble Slab..................................2393 0202 Margherita (The Gate Mall)......................2228 1478

Margherita (Arabella)……........………..2228 1474 Marina Thai...................................2242 0620 Marroosh......................................2572 7381 Al Marsa (Le Royale).........................2251 0999 Marshmallow World..2262 2555 / 9600 6500/1 Al Mayass.....................................2573 8089 McDonald’s.....................................187 8787 Mearmisha (Al Shaab).........2261 5234/9918 9890 Mearmisha (Mahboula).....2372 2580/9730 4952 Meat Co. ......................................2530 9696 Meem (Mall 360).................................2530 9551 Meem (Al Hamra Tower)...........................2227 0265 Meem (The Avenues).............................2259 7342 Melenzane....................................2226 3112 Meli Melo (Shaab)..............……......2266 1520/1 Meli Melo (Abu Hasaniya)..…...........…….2390 1902 Meryan………………...……….2573 0111/333 Meywa............................................188 8848 Mijana…………..........…………2393 0303/04 Mint (Jumeirah Messilah Beach Hotel & Spa)........2226 9666 Mixberries Lounge….................…..2572 1625 Mo’men Kuwait…..................……….182 7700 Morelli’s Gelato..............................2259 7296 Moti Mahal Delux..........................2266 7050 Mr. Chow.....................................2563 8544 Mr. Baker (Keifan)..............................2482 9822 Mr. Baker (Salmiya)............................2573 2250 Mr. Greek.......................................2266 4433 Mr. Juicer………………..2535 0066 / 9665 7222 Mr. Subs & Wraps...........................2535 4253 Mrs. Fields…………..........………….6560 3637 Mrs. White’s Place…………………..2224 4088 Msayaan…………….....…………2241 7113/4 Mughal Mahal................................2242 5132 Al Muhaisen Palace……....…………2265 9824 Al Muhallab (The Palms) ..........................182 4060 Munch (Catering).................................6766 2927 Munch (Dar AlAwadhi)............................2232 2747 Munch (The Village)..............................2390 8280 Mustard Burger……………………..2225 6745

N

Naif Restaurant...............................180 8777 Napket..........................................2259 7755 Naranj (Olympia Mall, Salmiya)....................2226 8666 Naranj (Hilton Resort, Mangaf)................... 2225 6214 Nat Bakes.....................................6000 9882 Nathan’s.......................................2264 0050 Naz (Delivery).......................................180 8080 Nestle Toll House……........………..2228 2444 New Day Café……............…………2292 3344 News Burger………….....…………..2532 1010 New York Friez & Burger (Egaila)............2221 0202 New York Friez & Burger (Kuwait City)........2245 9676 New York Friez & Burger (Salmiya)............2573 7439 New York Friez & Burger (Sulaibakhat)...2221 9119/20 New York Friez & Burger (Surra Coop).....2532 5338/7

Nino (Arabella)....................................2225 5288 Nino (The Avenues)................................2259 7378 Nino (Bneid Al-Gar).................................2254 1900 Nino (Divonne)……............…………….2227 1360 Nino (Catering)……………..2254 2900/9696 2748 Nirvana…………............………2390 6077/88 Nolia Bakery……....………………..2225 0033 Noodles........................................2571 2233 Al Noukhaza (Abu Halifa)…...................2373 3377 Al Noukhaza (Crowne Plaza)….............…2475 7775 Al Noukhaza (Zone, Shaab)…..........……182 3888 Al Noukhaza (Al Shaab Al Bahary)...............182 3888 Al Noukhaza (Crowne Plaza Hotel).............2474 2000 Al Noukhaza (Mangaf)..........................2373 3388 November Bakery (Tilal Shuwaikh).............9731 3310 Café November (Shuwaikh Market)............2221 6935 Nuovo Deli……...........……………..5153 6119

O

O Pao............................................2247 6161 OFK (b+f).....................................2530 9990 Oishii Sushi...............2264 4440/5551 1332 Olas Restaurant……………………183 0083 Olio (Jumeirah Messilah Beach Hotel & Spa).........2226 9666 Olive Garden (Arabella).......................2565 9380 Olive Garden (Avenues)......................2220 0530 Oliversan......................................2290 1051 Oliversan (Delivery)………..........……..2290 1050 Omar Al Khaiyam..........................2476 4641 The One Café................................2224 4511 Open Flame Kitchen (b + f)………..2530 9990/1 Opera...........................................2533 9605 Organica Fish & Chips.....................2532 5982 Organica Pasta & Pizza...................2532 5982 Orio Milane............................2371 2666/777 Osaka...........................................2263 7332

P

P. F. Chang’s (The Avenues)...2228 3763/2228 3765 P. F. Chang’s (Al Corniche)……................2562 5051 Palm Palace...................................2575 6331 Palmerie (The Palms)..............................182 4060 Panda House Fusionz…2225 1955 / 5595 1114 Papa John’s.....................................182 7272 Pastamania………..........……………182 8585 Paul (Avenues).....................................2259 7044 Paul (Al-Kout Mall, Fahaheel)........................2393 0302 Paul (Rotunda, Marina Mall)........................2224 4599 Paul (Al-Mubarak Street, Marina Mall)...............2224 4588 Peacock (Radisson SAS).........................2575 6000 Pei Wei..........................................2221 4444 Pepper (Jumeirah Messilah Beach Hotel & Spa)......2226 9666 Peppe’s Pizza.................................2574 4442 Pescado Restaurant………....……….183 0083 Phuket Thai Restaurant…...………...2571 4805 PianoPiano….25711263/4/22620880/97977656 Pick-Yo……………………................2247 4888

Pickles (Al Bida’a)................................2225 3155 Pickles (Marina Walk)…….......……..……2226 4529 Pinkberry (Delivery)……….................... 2221 4444 Pintxos…………..................………2249 8325 PitaPita……............………………..6076 0868 Pizza Express (Delivery)........................2221 4444 Pizza Hut..........................................181 5050 Pizza Inn……………....................…2492 4400 Pizza Milano...................................2227 0303 Pizzeria Amami...............................2577 0733 Pizzeria Cucina..............................2224 4973 Pizzetta (Seif)...................................2245 8292 Pizzetta (Mahboula)…………............….2225 3310 Pizzetta (Al Bida’a)….................………2225 3160 Plajat Complex................................188 8848 Planet Hollywood (Abu Halifa)................6996 1805 Planet Hollywood (Salmiya).................2226 8553 Popcornopolis……..………............2223 0111 Popeyes……………………...............184 8080 Posh Café.....................................2530 9600 Potbelly Sandwich Shop (Delivery)........2221 4444 PQ - Le Pain Quotidien (Marina Crescent)......2224 2424 PQ - Le Pain Quotidien (The Palms)......2563 3684 Prime & Toast (Al-Seif)......................2241 1252/2 Prime & Toast (Al Bida’a)……………….2225 3131 Prime & Toast (Marina Walk)...……..…..2226 4530

Q

Q Café..........................................9669 6539 Qasr Al-Agha…….....................2474 7798 / 89 Queen’s Burger..............................2573 9939 Quiznos......................2574 9660/2532 7074

R

R.V. Burger……………............……..2225 4569 Rajdhani Palace….…2474 3333 / 2475 4444 Red Lobster (Avenues)..................2220 0536/4/5 Red Mango ……………............…….. 2245 4132 Al Reef Al Lebnani ...........................2574 4744 Regency Gourmet...........................2576 6666 Le Relais De L'entrecote……………2259 7892 Rib-Eye Steakhouse (Crowne Plaza).........2475 7775 Rib-Eye Steakhouse (Holiday Inn Salmiya)…..184 7777 Ribs and Rumps............................2225 0194 Riccardo (Sheraton Hotel).........................183 5555 Rice..............................................2259 7703 Rice Pudding Factory......................5547 9001 Rio Churrascaria...........................2226 0788 Roche..........................................2532 5277 Rock House Sliders……2265 6318 / 2382 4215 Rohr Chocolates…………........……2226 8665 Romano’s Macaroni Grill..................2259 7468 Rowdy Taco....................................9607 0102 Royal Terrasse…………........………2575 7446 Ruby Tuesday.................................2244 4454 Ryoog...........................................2263 9378

S

Sabah wu Maa..............................2530 9955 Sabaidee (Mahboula)...........................6592 5355 Sabaidee (Mangaf).............................6996 6161 Sabaidee (Salmiya)............................6996 6165 Sabaidee (Fintas)..............................6996 6163 Sable Sweets..................................182 2226 Sahuaro Catering........9966 2020/9748 6888 Sakura (Abu Halifa)...............................2373 1088 Sakura (Crowne Plaza).............................2475 7775 Sakura (Holiday Inn, Salmiya)........................184 7777 Sakura Express (Layla Gallery)................2571 4242 Sakura (Mall 360)...............................2530 9940 Sakura (The Zone).................................182 3888 Sajco…………………2225 1555 / 9441 1888 Salad Boutique.............................. 2292 1355 Salad Creations.........................2225 7914/5 Salmani Palace.............................2240 4747 Salsa Verde…………......……….....2249 0015 Salt (Jumeirah Messilah Beach Hotel & Spa)…….2226 9666 Al Samadi......................................2481 8984 Samboosa Box….…....2247 7077/9774 6626 Al Sanawbar....................................184 7847 Sandawicha....................................188 8848 Sarai............................................2225 3180 Al Saraya Palace............................2571 1101 Saso Restolounge (Sharq)..............2247 6851/2 Saso Restolounge (Abu Halifa).............2371 9936 Satchi...........................................2391 2137 Sauce…………….….........…………5045 0473 Saveco……...............…182 1050 / 9662 1778 Sawah...........................................2259 7701 Sayadeia.......................................2242 1231 Sbarro..........................................2574 3180 Scoop A Cone (Catering).......................9727 6602 Scoop A Cone...............................2257 4508 Sea Breeze (Safir International).................2253 3000 Sea Fruits………………............…..2226 6565 Sea Taste Restaurant………….......2372 0211 Second Cup..................................2573 1671 Segafredo.....................................2232 2727 Semsom.......................................6002 2150 Seventy Seven Bakery...2241 8224 / 9991 8224 Shabestan (Crowne Plaza Hotel).................2475 7775 Shebastan (Mall 360)…..........…………2530 9720 Shebastan (The Zone Complex, Shaab)…..……182 3888 Shahrayar (Sheraton).............................183 5555 Shake Shack (2nd Avenue -The Avenues)......2223 3711 Shake Shack (Grand Avenue -The Avenues)......2228 3051 Shake Shack (Al Fanar Mall Salmiya)..........2574 0603 Shake Shack (Jabriya)…….....…………2221 4860 Shake Shack (The Gate Mall)……......…..2208 1238 Shalaweet.....................................2266 3244 Shanghai Chinese…….............2261 9909/10 Shatea Al Watyia...........................2242 2077 Shater Abbas.............................2242 0030/1 573

Shawarma-Matic.............................2225 6444 Shawarma Shuwaikh.......................6636 6612 Shay W Nanaa................................2245 2055 Shesha W Manqousha....................2572 2607 Shrimpy............................................180 2662 Shrimpy Grill....................................182 4050 Shrimz Seafood……...........………..2225 0033 Shuffle……………..…. 55717133 / 22230813 Shumoa Al Salmiya........................2575 7050 Signor Sassi (Kuwait City).....................2241 8893 Signor Sassi (Mall 360)......................2530 9680 Silk and Spice..............................2393 0093 Silk Road.....................................2576 6666 Slice...............................................6700 9974 Slider Station.................................2246 5047 Smashburger (Mahboula)......................5503 4111 Smashburger (Mishref Coop).......2537 8596/97/98 Smashburger (Salmiya)........................5083 3743 Smashburger (The Village).....................2390 1591 Smoke House................................9734 0070 Society by Supreme.......................2239 9322 Socrates Bakery.……2262 9416 / 2262 9406 Sokarah………........................…….2227 7222 Solo Pizza Napulitana......................9443 4104 Solo Churros…….……6999 6027 / 2296 0097 Solo Taco………........………............2247 4748 Someday Café................................2299 6424 Soul & Spice...................................2299 7000 Southwest Burger…….............……..9733 9302 Spago..............................................180 8060 Spice Club.....................................2530 9512 Spice Tree Restaurant…….......…....2228 1515 Sprinkles Cupcakes (Delivery)...............2221 4444 Square (Holiday Inn Downtown)....................2243 7681 Square Burger…......…2547 0800 / 9699 2200 Starbucks…………....…..............….182 1212 Steek………........…2571 2555/2392 2557/8 Stone Grill.....................................2572 0848 Subway.............................................184 9999 Sugar & Spice….....…2481 0565 / 2482 1483 Sukai Restaurant……...............……..183 0083 Sultan Chef…….....................……..2296 8006 Sunny Side Up…….........….............2246 3431 Supreme Delivery............................2575 8850 Sushi Club……………............…......2571 2144 Suwara…….............................…….2575 7751

T

t-Lounge by Dilmah........................2220 0722 Al Tazij...........................................2265 5000 Taal...........................................2225 3142/3 Tabkh Alfreej…….........………..2263 2060/70 Taco Bell (Delivery)................................183 4040 Tagine.............................................182 4060 Tang Chao.....................................2576 0666 Tatami.....................................2225 1266/65 Teatro (Hilton)....................................2372 5500 574

Terrace Grill (J.W.Marriott).......................2245 5550 Texas Roadhouse............................2228 3118 TGI Fridays......................................2254 4300 Tikka................................................182 2833 Tim Hortons....................................2259 7224 Toasted……………..........................5027 7443 Torero.............................................9494 5904 Triangle…………………2547 1313 / 5083 8483 Turkish Grill.......................................184 7455

U

U Café……………...….2226 8668/50981616 Ubon..............................................2226 0848 Ubon Delivery……...............….……2226 0787 Upper Crust Pizzeria (Delivery)...............182 1872 Upper Crust Pizzeria (Al Bida’a)..............9992 0559 Upper Crust Pizzeria (Kipco Tower)..........2294 3200 Upper Crust Pizzeria (The Village)............2390 7087 Urban Cafe.....................................2244 4432

V

V Garden……...............2299 7921 / 2299 7922 Va Boca.........................25731448/25731442 Vapiano..........................................2259 7171 Veranda at Harvey Nichols................2228 3141 Versus by Versace Caffe................2227 0330 Viaggio............................................2475 7775 Villa Fayrouz...................................2265 2030 Villa Fayrouz Express......2575 5527/2575 5532 The Vine Restaurant........................2225 4055 Vivel Patisserie (Avenues).....................2259 7287 Vivel Patisserie (Salhiya)......................2244 0004

W

Waffle & Steak………...............…....2373 3433 Wasabi (Al Bida’a)..........................2225 3112 Wasabi (The Avenues).....................2259 7880 Wasabi (Mahboula).........................2373 0061 Wasabi (Marina Walk)......................2226 4527 Waterlemon…………................……2299 7666 White Vanilla………..................……2243 0067 Wings N’ More……..............………. 2573 1357 Winner’s (Salmiya)…….....…......……….2573 9954 Winner’s (Farwiniya)…..................…..2489 5501/2 Winner’s (Abu Halifa)……...............…... 23711374 / 5 Wok & Go.......................................2220 2225 Wok Hay…………........................….2226 4526 Wok Master Chinese….....…………..2575 0081 Wok n Roll (Avenues)............................2259 7046 Wok n Roll (Jabriya).............................2531 4240

Y

Yaldez Palace………….…................2245 5212 Yellow Lemon Breakfast & Bakery……2565 0502 Yin Yang (Hilton)...................................2371 6113 Yogurt Berries…………...................6644 1900 Yummy Treats……….…5070 0540 / 5501 7668

Z

Zaatar Express…………………….....2573 2442 Zaatar W Zeit....................................180 0333 Zaika…………….............................2562 9898 Zafran..........................2575 0647/9728 1007 Zahr El Laymoun (Mall 360)...................2530 9511 Zahr El Laymoun (The Avenues)................2259 7422 Zahra Café ....................................2571 7064 Zeebrgr...........................................2561 2374 Zeitouna....................................2249 7833/44 Zero Degrees………...............……..5554 0404

#’s

10.0h.8………………………............2247 9371

ONLINE DELIVERY

Al Rifai..............................................183 3383 Castania (2nd Avenue - The Avenues)..…….….2228 3271 Castania (The Souk – The Avenues)……..…..2228 3074 Garrett Popcorn……............………..2221 4444 Go Coco Drinks…..............………...5556 6676 Nespresso......................................2492 2600 Premium Choice..............................2498 1212 Prime Cuts......................................2575 4758 Rare Cuts........................................6963 4225 Raw Coconut Water…………………..2225 0174 Re-Cleanse.....................................9911 5662 Talabat.com....................................2227 6000 tow9eel.com.....................................182 1010

CATERERS

Johnny Rockets Catering…….………9696 2727 KASCO............................................2434 6666 Lazurd Catering...............................2433 6633 Mais Alghanim Catering...................2225 1155 Mama’s Kitchen..............................9444 4911 Mearmisha Catering.....2261 5234/2372 2580 Naranj Catering….....…………………2226 8666 Nino Catering……………2254 2900/9696 2748 pure by RED catering........5554 3000 / 5556 6676 RED Catering................5554 3000 / 5556 6676 Tayebat...........................................2433 2461 Zahrat Al Madaen...........................2264 1800

DON’T SEE YOUR FAVORITE RESTAURANT ON OUR LIST? DON’T PANIC.

Please send an email to: info@bazaar-magazine.com and tell us about it, so we can include it in next year’s guide.

Happy Dining!

GENERAL DIRECTORY EMERGENCY NUMBERS

Police, Fire Brigade, Ambulance...............112 Coastguard.................................2574 3333

AIR CONDITIONING

Carrier Kuwait Air Conditioning.........2481 9733

AIRLINES

Air Arabia........................................2244 9824 Air France................................2247 1356/7/8 Air India......................................2243 8185/6 American Airlines.........................2208 7425/6 British Airways..................................180 2777 Egypt Air.........................................2246 0956 Emirates Airlines.............................2292 1555 Gulf Air...........................................2224 3777 Jazeera Airways..........................................177 KLM...............................................2227 9345 Kuwait Airways......................2434 5555/6666 Lufthansa.......................................2242 2493 Malaysian Airlines.......................2228 4763/4 Oman Air.......................................2241 224/5 Qatar Airways..................................2242 3888 Royal Jordanian……………..….2241 8064/5/6 Thai Airways....................................2242 5869 Turkish Airways………....…………2245 3820/1

ART GALLERIES

Boushahri Art Gallery.......................2571 4883 Contemporary Art Platform (CAP).…..2492 5636 Dar Al Funoon.................................2243 3138 FA Gallery........................................2249 8999 Karizma Art Gallery..........................2246 1249 Sultan Gallery..2471 4325 xtn 110/6097 0001

BANKS

Al Ahli Bank of Kuwait........................189 9899 Ahli United Bank (AUB)......................181 2000 Boubyan Bank...................................182 0082 Burgan Bank.....................................180 4080 Commercial Bank of Kuwait................188 8225 Gulf Bank.........................................180 5805 Kuwait Finance House………...……..2244 5050 Kuwait International Bank……....…….186 6866 National Bank of Kuwait.....................180 1801 Warba Bank……………...............……182 5555

CABLE

OSN.................................................180 7007

CAR DISTRIBUTORS

Nissan, Renault, Citreon/Al Babtain....182 6000 Mercedes/Al Bisher and Al Kazemi Group............. .......................................................183 3111 Mitsubishi/Al Mulla.................2225 0888/999 BMW, Mini Coopers, Landrover/Ali Al Ghanim and Sons................................................184 6464 Porsche, VW/Behbehani Motors........187 0870 Audi, Skoda, Lamborghini/Fouad Alghanim and Sons................................................181 1118 Toyota/Al Sayer and Sons..................180 3803 Chevrolet, Saab, Opel/Yusuf Alghanim and Sons................................................188 1111

CAR RENTALS

Al Mulla.......................2491 5780/2491 Al Sayer............................................180 Araba………………………….....……180 Avis...............................................2474 Europcar…………………………….2473 Hertz.............................................2496 National Car Rental.........................2496

5763 3803 0007 5528 5626 7249 1521

COMMUNICATIONS

Viva..........................................................102 Ooredoo....................................................121 Zain..........................................................107

COURIERS

Aramex.............................................182 DHL ................................................180 Fedex...............................................180 Shop and Ship..................................182

EMBASSIES

Bahrain..........................................2531 Brazil.............................................2537 Canada..........................................2256 Egypt.............................................2251 France...........................................2258 Germany.........................................2252 India..............................................2253 Iran................................................2256 Italy................................................2535 Lebanon.........................................2256 Morocco.........................................2531 Netherlands...................................2531 Oman............................................2256 Philippines.....................................2251 Qatar..............................................2251

0011 8345 2233 0011

8530 8560 3025 9955 2020 0827 0600 1084 6010 2103 2981 2650 1957 1806 3606

Romania.........................................2484 5079 Sri Lanka........................................2533 9140 Saudi Arabia………………...………..2255 0021 Syria..............................................2539 6559 Tunisia...........................................2252 6261 Turkey.............................................2256 4029 UAE................................................2252 8544 UK.................................................2259 4320 USA...............................................2259 1001

ENTERTAINMENT

Aqua Park.......................................2243 1960 Cinescape (KNCC)............180 3456 (180 FILM) Desert Biking..................................2482 4741 Entertainment City...........................2487 9545 Green Island...................................2252 6153 Hunting & Equestrian Club...2473 9199/2471 7271 Ice Skating Rink..........................2241 1151/2 Khiran Resort.................................2395 1122 Kuwait Tourism…………………...….…180 6806 Nuzha Touristic Yacht Trips.........2575 5825/35 Paintball.........................................2243 1101 Scientific Centre................................1848 888 Sha’ab Leisure Park........................2561 3777

GOVERNMENT CLINICS AND HOSPITALS Allergy Hospital...............................2484 9252 Al Amiri Hospital...........2245 0080/2245 0005 Al Jahra Hospital…………………......2457 5360 Al Razi Orthopaedic Hospital............2484 6000 Al Sabah Hospital............................2481 5000 Blood Bank....................2533 6538/533 9511 Burns Centre..................................2484 0300 Cancer Control Centre.....................2484 9100 Chest Diseases Hospital.................2484 9400 Gastroenterology…………..….……..2245 0080 Ibn Sina Hospital.............................2484 0300 Infectious Diseases...............2487 0133/0469 Kidney Center……………...…………2484 0027 Maternity Hospital………...….2484 3100/2100 Mubarak Al Kabeer Hospital.............2531 2700 Psychiatric Hosptial………...…….....2484 3900

HAIRDRESSERS & BEAUTY SALONS Brush Salon……………...…………...2253 2006 Jacques Dessange.......2264 1111/2245 3838 N Style Nail Lounge….………...…….2571 9050 Soho...........................2390 2077 /96626824 Toni & Guy (Al Corniche)...................2225 1285 575

HOTELS

Crowne Plaza Hotel........2474 2000/184 8111 Courtyard Marriott Hotel..................2299 7000 Four Points Sheraton........................1835 555 Hilton Kuwait Resort.....2225 6222/2372 5500 Holiday Inn Salmiya….....……………2576 0000 Jumeirah Messilah Beach Resort & Spa...2226 9600 JW Marriott Hotel Kuwait City............2245 5550 Kuwait Continental Hotel..................2252 7300 Kuwait Palace Hotel.........................2571 0301 Marina Hotel Kuwait........................2223 0030 Movenpick Hotel.............................2461 0033 The Palms Beach Hotel and Spa...2564 6266/182 4060 Radisson SAS Hotel........................2575 6000 The Regency………….........………..2576 6666 Residence Inn by Marriott….......…..2299 7100 Ritz Sharq Boutique........................2249 9911 Rotana Hotel..................................2393 1000 Safir Airport Hotel...........................2227 1000 Safir Hotel & Residences................2545 5555 Safir Heritage Village, Failaka...2252 0600/22244988 Safir International Hotel...................2253 0000 Sheraton Hotel................................2242 2055 Swiss Inn Plaza Hotel......................2243 6686 Symphony Style Hotel..................... 2577 0000

INTERNET

FastTelco..........................................188 6666 Gulf Net............................................181 6666 Quality Net........................................180 8888

MUSEUMS

Al-Hashemi Marine Museum.............2575 6000 Bait Al-Bader Est.............................2242 9158 Bayt Al-Qurain.................................2543 0343 Bayt Lothan…………………....……..2575 5866 Dar Al Athar Al Islamiya....................2240 0992 Historical, and Classic car museum........2481 9186 House of Mirrors………….......……..2251 8522 KOC Display Centre.........................2398 2393 Kuwait House of National Works...2484 5335/6336 Kuwait National Museum...2243 2620/2240 4862 Moh'd Al-Shaybani Museum..........2532 0900/1 Popular Traditional Museum.............2242 9158 Sadu House...................................2243 2395 Tareq Rajab Museum......................2531 7358 The Free Atelier.....................2241 6549 x 101 The Museum of Modern Art...... 2246 8348/54

OTHER USEFUL NUMBERS

Civil Defense Operations...................1804 000 Consumer Protection.......................2572 0252 Electricity - Urgent Repairs ..............2571 1130 Kuwait Airport….................. 161 or 2431 9829 576

Kuwait Dar Real Estate....................2240 4888 Ministry of Communications.............2481 9033 Ministry of Health.......................................150 Sabaek Pest Control........................2574 1115 Telephone - Urgent Repairs..............2571 0000 Directory Enquiries.....................................101

SPAS AND HEALTHCLUBS

Al Corniche Club……….............……2563 6398 Curves For Women (Hotline)….……..2226 1739 Edge Fitness Center (Holiday Inn)…..2576 0950 Flex Health Club..............................2252 2006 Hypoxi - La Femme Gym...................2492 5666 Inspire Pure Fitness.....................2226 3151/2 The Palms Beach Club……...2564 6266 Ext: 66 Pilates and More………………….....2220 7123 Pineapple Fitness Centre.................2262 2100 The Yoga Center…………….........….2296 0602

Centrepoint.....................................2473 4160 IKEA.................................................1840 408 Mabrook Hotel Supplies (Al Rai).......2475 3957 Mabrook Hotel Supplies (Salmiya)....2573 7428 Mabrook Hotel Supplies (Shuwaikh)..2482 8530 Nespresso......................................2492 2600 Safat Home……..............…………….183 8883 Saveco……..................………………182 1050 Siemens (Farwaniya)………...……… 2226 1720 Siemens (Al Rai)……...............…….2226 1890 Siemens (Sun City)......................2224 1227/6 Siemens (Shuwaikh)……............…..2226 1700 The ONE.........................................2224 4511 The Sultan Center............................2434 3155 True Value......................................2483 3168 Williams-Sonoma………..........……..2228 3101

THEATRES Abdulaziz Hussein Cultural Centre......1804 500 Al-Tahreer Theatre...........................2481 3376 Kuwait Elizabethans........................2563 1725 Kuwait Little Theatre.......................2398 2680 Kuwait Players................................2562 5316 Kuwait Public Theatre......................2481 6222 Sha’ab Theatre......................2561 3777 x 228 The Kuwait Theatre..........................2572 0983

TRAVEL AGENCIES Alghanim Travel.................................1802 112 Al Raya Travel and Tourism...............2262 9999 Al Shamel Travel and Tourism...........2240 6675 Barakat Travels...............................2240 1011 Jumbo Tours and Travel...................2243 4962

PRIVATE CLINICS & HOSPITALS Al Rashid Hospital...........................2562 4000 Al Salam Hospital............................2253 3177 Dar Al Shifa Hospital.......1802 555/2280 2555 Hadi Hospital.....................................1828282 International Clinic..........................2574 5111 New Mowasat Hospital....................2572 6666 International Vet Hospital.................2326 1421

SHOPS

AAW - Broyhill………………........…….180 4449 Au Nom De La Rose (Al Arjan)..........2225 3157 Au Nom De La Rose (Salmiya)…...…2227 7180 Au Nom De La Rose (Al Tilal)............2225 5998 Bosch (Farwaniya)...........................2226 1720 Bosch (Al Rai).................................2226 1890 Bosch (Sun City).........................2224 1226/7 Bosch (Shuwaikh)...........................2226 1700

bon appètit!

NBK (IBC)

IKEA (OBC)