BayouLife July 2014

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J U LY 2 0 1 4

Five Great Vegetables to Grow and Grill

26 / P. ALLEN SMITH

Hardlucy Releases New Album

28 / BAYOU PROFILE

The Hippest Trip in America: Soul Train and the Evolution of Culture and Style

30 / BAYOU PAGES

A Gathering of Friends and Recipes

32 / GARDEN PARTY

The Home of Pam and Dan Turner

44 / RUSTIC RETREAT

The ABCs of Crankbaits

56 / FISHING WITH KENNY Travel Local with Cindy Foust

60 / BAYOU KIDZ

Organizing Your Home to Sell

66 / ASK ERIN

Miss Louisiana’s Outstanding Teen Pageant

70 / QUEST FOR THE CROWN

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Joli Livaudais

78 / BAYOU ARTIST Beau Vines Steakhouse in Ruston

88 / BAYOU EATS

Colored Stones are Summer’s Biggest Trend

114 / BOLD & BEAUTIFUL

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BayouLife

OU MAY NOTICE THAT OUR

publication has a new look this month. BayouLife is excited about this change and we hope that our readers are, too. With life and business, it is always fun to add a twist – and Melanie and I are the kind of nerds that get excited when we buy a new font – so imagine how thrilled we are with this revamp.

July is always a busy month for the Livingston clan. I am lucky to share my birthday with my brother-in-law, Johnny Max Livingston and also my birthday month with Jon Michael and Morgan Livingston, Maré and Barrie Brennan, Jess Cochran, Sam Smith, Mary Fuglaar, Erin Williams, two Hoychickens and America!

One of our photo shoots this month is a tribute to the red, white and blue.

Our gorgeous model/office manager, Rheagan Sutton, looks patriotic in outfits from area boutiques. As always, Joli Livaudais took exceptional photographs and Meka Bennett...well, she’s just the master of makeup and hair. See page 94.

We were thrilled to have Doe Jones model for our Bold & Beautiful jewelry shoot. Doe is a member of foreverJones, a two-time Grammy nominated gospel group. Not only does she have the voice of an angel...she has the heart of one, too.

See this beauty on pages 114-120.

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2107 Honor Street, Suite E Monroe, LA 71201 Phone: 318.855.3185 Fax: 318.855.4645

WW W. B AYO UL I F EM A G . C O M PUBLISHER Cassie Livingston cassie@bayoulifemag.com

Our friend, Matt Biersmith, just released a new Hardlucy album with longtime bandmate Vince Chao. On page 28, Trent Livingston interviews Matt about his creative journey and the heartfelt tribute to their manager, Albert Elias. I must say that I cried my way through this CD – it made me miss my friends in Austin terribly.

We’ve packed this month’s issue with interesting and timely articles. On page 84 Michael DeVault interviews James Brown, the owner of Black Label Trading Co. He has an amazing story and the photographs Brad Arender captured will blow you away. Also make sure to check out the amazing rustic retreat of Pam and Dan Turner on page 44.

We hope you enjoy reading this month’s issue of BayouLife Magazine. ~ Cassie Livingston

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EDITOR Maré Brennan mare@bayoulifemag.com ASSISTANT EDITOR Mary Napoli mary@bayoulifemag.com STAFF WRITER Michael DeVault michael@bayoulifemag.com ART DIRECTOR Melanie Moffett melanie@bayoulifemag.com ADVERTISING MANAGER Toni Navarro toni@bayoulifemag.com ADVERTISING SALES EXECUTIVE Scarlett Holland scarlett@bayoulifemag.com ADVERTISING SALES EXECUTIVE Tess Wilks tess@bayoulifemag.com OFFICE MANAGER Rheagan Sutton rheagan@bayoulifemag.com CONTRIBUTING WRITERS Dan Chason Lyla Corkern Kenny Covington Dr. David Finley Cindy Gist Foust Jordan Haddad Linda Holyfield Trent Livingston Erin Love Casey Matthews Dr. Timothy Mickel Cindy Rogers Melissa Sanderlin Delia Simpson P. Allen Smith Lenore Weiss ON THE COVER BayouLife Magazine’s Rheagan Sutton models Red, White and Denim Photography by Joli Livaudais BayouLife Magazine is published and distributed by Redbird Publishing, LLC. Circulation: 12,000 copies monthly. Postal subscriptions ($20) can be ordered online at www.bayoulifemag.com.

BayouLife Magazine is not responsible for unsolicited photographs, manuscripts or other materials. Reproduction of contents without express written permission is prohibited.

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How Do You Like Them Apples?

What’s New in the World of Hard Cider

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BY DELIA SIMPSON, CRAFT, SPECIALTY & IMPORT MANAGER, CHOICE BRANDS, INC.

IDER IS ONE OF THE FASTEST growing categories in the beverage market today. Made from fermented apple or pear juice, there are sweet, dry, flavored, and seasonal varieties. They can also be mixed with beer and spirits to create some tasty concoctions. Here are some of our favorites.

Angry Orchard Since Angry Orchard hit the scene a couple of years ago, it has taken off like a rocket.

The brand now offers Crisp Apple, Apple Ginger, Traditional Dry, Green Apple, and a rotating seasonal. The Spring/Summer flavor is a light, refreshing Elderflower and the Fall/Winter is a spicy, cinnamon flavored treat called Cinnful Apple.

Adam’s Apple Fill half a pint glass with Samuel Adams Boston Lager and top off with Angry Orchard Crisp Apple. The lager is a perfect balance to the sweet, crisp taste of the cider.

Angry Orcha-rita Ingredients: 1.5oz Tequilla 1/2oz Triple Sec Angry Orchard Crisp Apple In a pint glass, rimmed with salt, combine over ice, 1.5oz tequilla, 1/2oz triple sec 8 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

and fill with Angry Orchard Crisp Apple.

Stir. Garnish with a lime wedge.

Rebel Yell Fill half a pint glass with Rebel IPA and top off with Angry Orchard Green or Crisp Apple. The hop forward IPA is a great contrast with the sweet cider and vice-versa.

Crispin Cider Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky. Always true to the fruit, Crispin Hard Ciders are naturally fermented using fresh-pressed apple or pear juice, not from concentrate, from a premium blend of fruit from the West Coast. Additionally, Crispin Ciders do not contain added malt, grape wine, or spirit alcohol. Crispin Ciders are all Gluten Free. Crispin Original is made from apples and the brand also offers a Pacific Pear.

Lemon Tree Fill half a pint glass with Crispin Original and top off with Leinenkugel’s Summer Shandy.

Rattlesnake Pour half a glass of Crispin Original Cider; top with Abita Amber and garnish

with a lime for a great summer drink.

Irish Red Apple Pour half a glass of Crispin Original Cider; top with Killian’s Irish Red.

Smith and Forge Hard Cider Smith & Forge is a hard cider fermented in the tradition of days gone by. With a rich amber color, 6 percent alcohol by volume (ABV), a distinct, not-too-sweet taste and a fantastically crisp finish, Smith & Forge is built to refresh. It is currently available in 12 and 16 ounce cans to preserve freshness and chill quickly.

Big Apple Fashioned Ingredients: 2 orange slices 2 brandied cherries ½ oz honey 1 oz bourbon ½ oz sweet vermouth 3 oz Smith & Forge

Muddle cherries and oranges in honey in highball glass. Fill glass with ice. Add bourbon and sweet vermouth. Fill glass with cider. Pour ingredients into mixing cup and back into highball glass.

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Why Am I Seeing Flashes and Floating Objects in My Vision?

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Ask The Doctor

OU MAY SOMETIMES SEE SMALL specks, wispy threads or squiggles moving across your vision. These are called floaters. You can often see them when looking at a plain, light-colored background, like a blank wall or blue sky. A floater can indicate a vision emergency, so be aware that a floater may be the first sign of a serious eye problem.

Floaters are tiny clumps of cells or materials inside the vitreous, the clear, gel-like fluid that fills the inside of your eye, says Dr. Ruben Grigorian, a retina specialist at Haik Humble Eye Center.

While these objects look like they are in front of your eye, they are actually floating inside it. What you see are the shadows they cast on the retina, the layer of cells lining the back of the eye that senses light and allows you to see. Floaters can appear as different shapes, such as little dots, circles, lines, squiggles or “cobwebs.”

You’ll notice that these specks never seem to stay still when you try to focus on them. Floaters and spots move when your eye moves, creating the impression that they are “drifting.”

There are also other types of floaters, usually seen in the eyes of people who have 10 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

certain medical conditions. For example, floaters in a person who has diabetes can indicate bleeding inside the eye.

When the vitreous gel pulls on the retina, you may see what look like flashing lights or lightning streaks. These are called flashes. You may have experienced this same sensation if you have ever been hit in the eye and seen “stars.” The flashes of light can appear off and on for several weeks or months. The most common complaint is “it looks like a curtain has come down over my vision.”

As we grow older, it is more common to experience floaters as the vitreous gel changes with age, gradually pulling away from the inside surface of the eye. There is no way of knowing the cause of floaters without a careful examination. This is why it is important for anyone who starts seeing flashes or floaters to schedule an appointment with their eye doctor as soon as possible. All flashes and floaters are concerning to both patient and the eye doctor and may justify a call to the retina specialist to make sure there has been no damage to your retina.

The sudden onset of persistent floaters, sometimes accompanied by lightning-like

flashes of light needs to be checked immediately. So call your eye doctor that same day.

Such symptoms may represent the beginning of a retinal tear or retinal detachment.

Both of these conditions are sight-threatening and you need to seek medical attention immediately.

“If you catch a retinal tear or detachment early, you're more likely to save vision,” Dr. Grigorian says.

The appearance of flashes and floaters may be alarming, especially if they develop very suddenly. To find out if a retinal tear or detachment is occurring, you should call an eye doctor right away if you notice the following symptoms, especially if you are over 45 years of age, have had an injury to your eyes or head, or if you have substantial nearsightedness: • A sudden increase in size and number of floaters

• A sudden appearance of flashes

• Having a shadow or curtain appear in the periphery (side) of your field of vision

• Seeing a gray curtain moving across your field of vision

• Having a sudden decrease in your vision

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All American

Audibel The Hearing Center is Proudly American Owned and Operated

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HIS FOURTH OF JULY, WE WANT to take a moment to honor those who have served our country and sacrificed to protect our freedom and the freedom of generations to come. Without them, U.S. citizens and companies may not be able to develop and provide new products and services that can better the lives of our own citizens.

We, at The Hearing Center, take great pride in providing our community members with the hearing care they deserve. We are also proud to sell hearing aid products made by Audibel, an American company.

Headquartered in Minnesota, Audibel is part of the only major hearing aid company that is American-owned and operated. Additionally, Audibel provides innovative products that consistently deliver excellent hearing solutions for wearers. Their innovation represents the pioneering spirit that makes our country great.

Audibel is also actively known in nonprofit efforts to provide hearing assistance to the less fortunate in numerous communities across the United Sates. HearNow, a Starkey Hearing Foundation program accepts donated hearing aids, recycles them, and then provides them to children and families across the U.S. that are unable to afford new hearing aids. In addition, the foundation, which has fit nearly 1,000,000 free hearing aids around the world, is active with hearing aid missions for hard of hearing individuals in numerous U.S. cities every year. This is an amazing cause and it’s great to know that the hearing aids we fit from 12 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

Audibel help support their future efforts in numerous U.S. cities and foreign countries every year.

OUR PRACTICE Our practice prides itself on taking care of each patient as if they were our own family member to receive the best possible hearing outcome. We focus on continually serving the hearing needs of the Monroe and Ruston communities with dedicated hearing care. In this process, our practice demonstrates the following disciplines and values to ensure fair and personalized hearing care for each patient.

OUR COMMITMENT Our commitment to patient care was built around a mutual agreement of honor, integrity, and trust with each patient. As a part of the nation-wide Audibel network we aim to provide the greatest experience of hearing care possible by abiding by the following standards that define American Hearing Excellence:

• Comprehensive evaluation. We will evaluate your hearing, your communication needs and the goals for your life.

• Recommend only what needs recommending. Because we evaluate all of your hearing and communication needs, we will recommend a treatment plan that is unique to you and designed to meet your needs.

• A clear understanding of the journey and the results. We will make sure that you un-

derstand what steps will be taken on your journey to better hearing and what the realistic outcomes are of those steps.

• Seeing and hearing the benefit. We will verify that the hearing instrument and any accessories that go with them are working and provide the benefit that you need. This verification may be done through several clinically accepted tools such as Real Ear Measurement, Speech Mapping or Sound Field Verification.

• Treatment is more than just an office visit.

We will work with you to create a long-term treatment plan, defining follow-up appointments, regular ongoing evaluations and any additional care that you may need to make sure you stay satisfied with your hearing in the years to come.

• In warranty for one, in warranty for all.

When you work with Audibel, you are working not only with your local hearing healthcare professional but also the national network that will honor the warranty, support and service guarantees on all Audibel products.

• We commit to you for a lifetime. All Audibel products will receive free cleaning and testing for their lifetime.

ABOUT US Audibel The Hearing Center is Northeast Louisiana’s Audibel dispenser. Cherry Phillips, “The Hearing Lady,” has been serving this area for over 25 years. You can find out more by visiting our website www.AudibelMonroe.com.

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Red River Brewing Co.

Marsala Beverage Welcomes New Brewing Company from Shreveport

How long have you been in business?

Red River actually incorporated and started the licensure process in 2012, but we’ve been home brewing beer since 2009.

After ten months of regulatory hurdles, the company became officially licensed to sell beer in Louisiana in mid-October of 2013.

Are you originally from the Shreveport area?

Beau Raines, who is one of the three managing partners and co-founders, is from Shreveport and is married to a Monroe native.

Jared Beville is from Winnfield, LA originally, and our third co-founder and managing partner is Robert McGuire, who has been in Louisiana for ten plus years but was born and raised in Orange County, CA.

Why did you get into the beer business?

The love for craft beer, the creation of our own unique beers, and the identification of a market opportunity in our local area is what really drove us to start Red River Brewing Company. Robert and Jared met through their church, ironically enough, in 2009, and they began home brewing in Jared's garage. Robert has several science degrees and really understands the process and science. Living and growing up in California, Robert had done some wine and mead making years back and had an interest in trying his hand at beer. He and Jared started talking one day, and the topic of home brewing came up. About two weeks later he called Jared and said he had all of the equipment and ingredients and was 14 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

ready to make a batch of beer. Immediately after the first batch or two, they both fell in love with the process of creating beer from four simple ingredients. Jared has a business background and there were no breweries within 150 miles of Shreveport/Bossier, so they felt like there was a market opportunity for a local brewery. Beau, who is originally from Shreveport, returned to town after living in Mobile, AL for five years, where he began enjoying craft beer. Beau and Jared are fraternity brothers from Louisiana Tech. Beau was very interested in the project when he moved back to town, so he got involved with Robert and Jared early on. It got serious in 2012, when funds were put together, and they started working on the transition from home brewers to professionals.

What brews do you offer?

Currently Red River offers Hay Ryed, which is the flagship Hybrid American Wheat Ale. It was created to be enjoyed alongside a crawfish boil, due to its light, refreshing wheat character and spicy rye finish. It is a perfect beer for the Louisiana climate of 10 months of Summer. We've offered several special releases such as IPAs, pale ales, and they'll soon be releasing another offering regularly. Red River hasn't decided if it will be a rotating offering between several beers or another flagship type staple. Stay tuned...

How big is your staff?

Red River's "staff" is three part-time indebted business owners...although Robert

will be starting full-time in July to give Beau and Jared the ability to focus on growing the business to the next level. The partners all have full-time day jobs, wives, and two small kids. They intentionally started small to get accustomed to the beer business before diving in head first. Currently, they brew every other Saturday. Over the next 12 months, Red River's focus will be to grow to a self-sustaining business with three to four full-time employees by May of 2015.

Do you have a facility available for touring?

Red River currently doesn't offer tours, but they do allow people to drop by when they're working. People can contact Red River through the website and Facebook. They would love to see you if you're in the area.

What makes your brewery unique?

Red River is the first licensed brewery in the area since before Prohibition, and they strive to craft creative and innovative beers that go well with Louisiana cuisine and culture. They're just three local guys who love craft beer, and they wanted to bring a brewery to Shreveport/Bossier, and so they did.

There was no blueprint for them to use to start a brewery in Shreveport, and they blazed a trail that was fun, challenging, and rewarding. Red River is a very small operation, and they hand-craft every beer for the love of their customers. Red River is growing in the market and will continue to grow, and they look forward to bringing new and exciting beers to North Louisiana and beyond!

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Revolution Park Racing

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Revoultion Park Introduces Legend Car Driver Ethan McMillon

UT ON THE DECK OF THE SUITES AT REVOLUTION Park for the first race of the 2014 season gathered the family of the driver of the 96 Legends car, young Ethan McMillon. As the heat race progressed, the 96 car in pursuit of the lead, with banging and jockeying in full swing, his sister stood on her knees in her chair, Grandmother prayed and paced with eyes closed, and Mom watched intently shouting encouragement from behind the glass window of the suites. Ethan’s racing experience already spans six years. He is a longtime track favorite, who began racing a Bandolero when he was only 11.

Oddly enough, it was a near fatal case of encephalitis Ethan suffered at age six that eventually channeled him towards racing. “We almost lost him,” his mother says. “Dr. Ricks told us to be very careful of him with sports. He tried football, but when he kept getting headaches we stopped it.” Ethan was with family and friends at the track one weekend. He was given an opportunity to drive a Bandolero belonging to another child, and the rest is history. Ethan drove his first Bandolero race on his eleventh birthday at Monroe Motor Speedway, finishing first. He went on to become the track champ and the Louisiana State Champ for the Bandolero division two years in a row. (When Dr. Ricks learned of his new sport, he said, “You’re killing me.”) At age 14 he moved up into the Legends division. He has raced his Legends car at Revolution Park in Monroe, Texas, Alabama, North Carolina, South Carolina, Colorado, Wyoming, Nebraska and Nevada.

While competing in Texas, Ethan met Michael Harper, the owner of Speedway Legends in Decatur, TX. Ethan was introduced to Andy Hillenburg, who is the co-owner of Fast Tracks, a driving school in Harrisburg, NC for training ARCA drivers. Through that connection, Ethan has been able to test-drive an ARCA car, and hopes to someday be able to compete in that division. Sponsorship for that dream will be needed.

Most of his high school classmates do not know that this young man races on weekends, according to his mother. Despite a setback this season with a crash that destroyed his car and gave him a concussion, he was back at Revolution Park last Saturday afternoon competing for the win.

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According to his mom, he has a passion for duck hunting that rivals his passion for racing. So even if he has to give up the dream of one day racing in the more elite divisions, there is a fallback hobby that keeps him happy. Dr. Ricks would probably approve.

VIP TREATMENT AND MORE At Revolution Park, VIP ticket holders enjoy the Turn 1 Patio Suites as a luxurious way to enjoy their evening. The comfortable, quiet air conditioned suites complete with televisions, ample seating and a deck overlooking Turn 1 are the perfect way to spend your night out. A waitstaff is there to serve you and to ensure you are able to enjoy your racing experience in comfort and luxury. During concerts, your favorite artists are taking the Speed Stage while we provide the atmosphere and the service. Revolution Park is a great affordable entertainment venue for the whole family with something for everyone. Adult Tickets are $10, Children and Military/Law Enforcement Tickets are $8, and VIP Tickets are $25. Season Passes are also available. Become a member of our REV Club for the VIP treatment and many other perks. Revolution Park Racing and Entertainment Complex is located at 8850 Frontage Rd. Monroe, LA 71202. For all inquires on group and corporate ticket pricing or for more information on how to book Revolution Park for an event , please contact Amanda Norris at (318)812-RACE(7223). Become a NASCAR Member on NASCAR.com and play NASCAR Fantasy Live in our Revolution Park Fan League. Check out our website at www.revolutionparkentertainment.com for information on upcoming events. Bring your family and come experience what all the buzz is about.

RACING SCHEDULE • August 9 – Whelen, Law Enforcement and Military Night, Season Race #4 (Saturday Night Race) • August 23 – Season Race #5 (Saturday Night Race) • September 6 – Season Race #6 (Saturday Night Race) • September 19-21 – Night Races

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Limited Thinking Patterns Lyla Corkern Discusses the Common Struggle with Limited Thinking Patterns

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BY LYLA CORKERN, LPC MFTI

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E CANNOT SOLVE OUR problems with the same thinking we used when we created them.” – Albert Einstein

Everyone struggles with limited thinking patterns at different points in life. These are natural reactions to some of life’s stressful situations. However, just because they can be typical responses does not mean they are healthy or helpful. Let’s explore some different thought patterns.

Filtering: Many people refer to this as a type of tunnel vision. We get caught up in the negative aspects of ourselves, relationships, or situations and forget to acknowledge any of the positive. We undermine our own achievements by focusing on how they weren’t good enough or how we could have done better. This quickly tears down our self worth and our confidence in our abilities in the future.

Polarized Thinking: This is considered to be either/or thinking. We categorize every aspect of our life into good/bad, right/wrong, etc. We fail to acknowledge that sometimes life is gray. This occurs frequently within relationships but we also apply it to our evaluation of ourselves.

When we make a mistake, do we allow room for error or do we label ourselves as failures, screw ups, or disappointments?

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Overgeneralization: This is all or nothing thinking where we allow one aspect of a person or situation to define it completely.

Examples could include thoughts that we will never be successful after doing poorly on an exam or feeling no one is trustworthy after being stood up by a friend. These greatly limit the realities of our future.

Mind Reading: How often have you been completely sure about what someone is thinking/feeling only to be proven wrong? This thought pattern is the common mistake we make when we assume how others regard us and our behavior. This is a huge hurdle when dealing with social anxiety. It limits our interactions and creates fear and low self-image.

Catastrophizing: As a counselor, this is one of the most common ones I see. How often are you asking yourself “What if…”?

We begin to believe that these thoughts make us more prepared for crisis; however, the situations we are typically considering are highly unlikely or unpredictable. Using these thoughts typically creates far more anxiety and panic than using rational thoughts and actual probabilities to consider the likelihood of a situation occurring.

Magnifying: This reminds me of when you hear Uncle Bob’s fishing stories. We blow some aspect of our stories out of proportion. Unlike Uncle Bob, in magnifica-

tion, we do this to tear ourselves down instead of making ourselves look better. For example, a redirection from our boss becomes an aggressive criticism or a spilled drink ruins a potential relationship on a first date.

Personalization: This takes a couple forms. First, we can become overwhelmed by thoughts that all the actions or comments of others are somehow direct effects of something about us. For example, thinking that you are boring when others yawn middiscussion. We also do this when we compare every aspect of ourselves to the lives of others. Most of these comparisons are meaningless and unhelpful.

Shoulds: This is when we set inflexible expectations on ourselves or others. We lose sight of realistic expectations and set extremely high goals of achievement or behavior. Setting expectations like these make feelings of failure almost guaranteed and prohibits us from honest perceptions/judgments of ourselves.

Hopefully, in reading this, you saw your own limited thinking patterns come to light. They could be amplifying feelings of anxiety, depression, general discontent, etc. or hindering personal relationships. Give us a call today at 318.323.7575, as we can help challenge those patterns of thinking for a more confident you.

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Be Brave. Be Fierce.

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Miss Persnickety Joon Offers Inspiring Tee Shirts for Children and Adults

ISS PERSICKETY JOON, located on Antique Alley has had an exciting year. Owner Rebecca Duke has recently created her own brand of tee shirt designs, inspired by the loves of her life… her children. Each has its own unique story behind it and the shirts have become something so much more important than items of clothing. BayouLife sat down with Rebecca to discuss the two designs that started it all. The Fierce Tee, inspired by her daughter, Gabi, features the famous line by Shakespeare, “Though She Be But Little, She Is Fierce.” The inspiration for the Brave Tee came from her son, Gabe, who was born at 26 weeks and has been diagnosed with Cerebral Palsy. Gabe continues to overcome obstacles and beat odds every day. Until very recently, he used a Kwalker to walk. After playing tee ball this season, he has decided that he doesn't really need it anymore.

Tell me the story behind the Fierce Tee. Gabi is my mini-me. She's short and squatty, spunky and fearless. I didn't know how fearless until I got a call saying that Gabi got in trouble at school. She kicked a boy, who was much bigger than her, because he was making her friend cry. She kicked him so hard he stopped! Even though I don't condone her actions, I am so proud that she stood up for her broken 22 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

hearted friend. Since coming out with the SHE IS FIERCE design, I've heard from moms from all over the world telling me stories of why their little girls are "little but fierce". I've heard how their little girls are fighting life- threatening illnesses and I've heard how their girls were just born with an extra "sassy gene."

How about the Brave Tee? I was sitting in the waiting room at Shriners after a not-so-great visit with the Pediatric Orthopedic. I sat nauseous and lost in my own thoughts. The sound of little giggles brought me back. When I looked for Gabe, I saw him sitting on the floor with three other little boys – two missing limbs and one more severe than Gabe – playing with trucks, without a care in the world. They laughed and giggled like there was no tomorrow. These babies were overcoming bigger obstacles than I could fathom and yet laughing and playing.

When Gabe's name was called, I stood up and told myself that I had to be brave – Gabe is! I had to be brave, too.

Who are the kids featured, what are their conditions, and who are their siblings?

I loved putting this shoot together.

Something that I've learned over the last few years is that a child with a diagnosis is not the only one affected by his diagnosis.

His siblings are just as affected, just in different ways.

Jackson Tichenor: Siblings are Gracie and Wesley. Jackson has no official diagnosis, but he is a fighter in every sense of the word.

Shawn Smith: Sibling is Bella Smith.

Shawn and Bella were both adopted from China. Shawn has cleft palet and cleft lip which has delayed his speech but not his little personality!

Lucas Johnston: Siblings are Elise and Sophie. Lucas was born at 23 weeks and has been diagnosed with Cerebral Palsy. I have been madly in love with Lucas since I met him in the NICU. His smile makes me melt!

Noah Brantley was adopted at birth and has Down Syndrome. His quirkiness will have you smiling all day!

Braylon Streetman has been diagnosed with Dandy Walker Syndrome. His fire engine red hair and his bright smile are both unforgettable!

Annabelle Huber with her brother, Brode, and Charlotte Claire Goode are beautiful and happy and a huge part of our lives.

The Dukes were granted a wish from Wish I could of Northeast Louisiana to take a Disney trip at the end of June. The resort CONTINUED ON PAGE 124

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BayouBuzzworthy

A Little Saint >

Julian Jones

JPS Aviation

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Reece Peer, a 6th grader at Sallie Humble, and avid New Orleans Saints fan, recently made a trip to New Orleans to meet Steve Gleason. Reece approached Sallie Humble Elementary School principal David Claxton and asked that the school raise money for ALS - a disease which Gleason has. Students were allowed to wear Saints clothing every Wednesday if they brought a dollar or more to donate to ALS research.

Julian Jones, tenor and Instructor of Voice at the University of Louisiana at Monroe, was invited to present a vocal recital of selections from oratorio, opera, and art songs at St. Paul's Episcopal Church in the City of San Antonio, TX, for their "Midsummer Nights" Concert Series. This series will help the choir and choral scholars of St. Paul's Episcopal Church to make a choral pilgrimage to Gloucester Cathedral, UK, in July of 2015. If you'd like to make a donation to this pilgrimage, please send to John Hare, Choirmaster, St. Paul's Episcopal Church, 1018 East Grayson Street, San Antonio, TX 78208.

On May 2, 2014 JPS Aviation held an open house to feature their updated building, charter aircrafts, observation deck, and flight school. Food and entertainment were provided for guests. James Hilton was the lucky winner of a brand new 2013 Harley Davidson FLHX-Street Glide Motorcycle from Bleu Bayou Harley Davidson.

KindFest >

Fiesta Nutrition Center hosted "KINDFEST" to launch the KIND ORGANICS brand of Certified Organic Whole Food supplements on Friday, June 20.

The event was "Kind" themed, with complimentary lunch, samples and door prizes. Customers were given the opportunity to round the price of their purchase to the nearest dollar to benefit the River Cities Humane Shelter for Cats of Monroe.

Woodstock Open House

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Frank Foster at the REV

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Jennifer Lowery with Sneak-a-Peek Boutique and Ashley Dickens with Ashley Dickens Photography held an open house on Saturday, May 17 that included a fun beach set to have your child photographed in, and featured booths by Cutie Patootie and If the Crown Fits Maternity Boutique.

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On June 14th, Frank Foster performed at Rough and Rowdy at the REV. Owners Gus and Jane Campbell are pictured here with Ashli and Frank Foster, and his band in front of the Gus Bus.

On June 6 and 7 Woodstock Furniture held their open house in celebration of their 3rd Anniversary. Owners Chelsie Summerville and Sarah Nerren welcomed guests with refreshments and special offers on their great selection of furniture, décor and plants.

Sneak-a-Peek Open House

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P. Allen Smith

Five Great Vegetables to Grow and Grill Move Over Burgers for Produce that Dazzles Over the Coals PHOTOGRAPHY BY JANE COLCLASURE, MARK FONVILLE, PATRICK GREEN AND KELLY QUINN

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he grill, synonymous with outdoor entertaining, gathers guests together as the epicenter for great fun and great food.

Everywhere you look columns of smokes are reaching over backyard fences as circles of friends gather around to inspect the coals, offer their secret tips and crack open a beer. Yes, grilling season is a good season. Steaks, hot dogs and burgers tend to come to mind when I bring up grilling, but vegetables prepared with the same care can steal the show. If you’ve ever had a grilled portobello or a head of grilled romaine with creamy herb dressing, you know what I’m talking about.

While all vegetables are delicious when prepared in the right dish, not all vegetables are delicious grilled. To pick vegetables for grilling, consider their consistency and their structure.

Sturdy, large veggies like eggplant or squash hold up well over heat while small, fragmented veggies, say green beans or peas, don’t tend to do well. It’s about the size of the produce and how it’s held together. Robust leafy greens, like a head of romaine lettuce, seem to be made for the grill, compact and almost packaged. Corn, peppers and potatoes are robust and with a solid shape that makes them ideal for the cooking over coals.

The aforementioned vegetables are easy to grow and patio vegetables are immensely popular for myriad reasons, so if you can incorporate homegrown vegetables, even better. Here are some suggestions to get you started.

Summer is the most obvious grill season with hot temps and gardens overflowing with various produce. The trifecta of grow to grill perfection in the summer is peppers, eggplant and zucchini. It’s good that there are virtually endless ways to prepare the mass-producing zucchini, in casseroles, breads, cake even and of course on the grill. Plant this summer veggie a week after the average last frost date in your zone, when the soil temperature has reached 60 degrees, in well-drained, compostamended soil. Plant three feet apart. Water at the base of the plant frequently as it prefers consistently moist soil. Lemon juice and garlic are a wonderful marinade for zucchini, but Cajun seasoning or a mix of olives, parsley and lemon zest are worthy marinades too.

Wait a week after the last frost date to plant peppers. Like most summer veggies, they need full sun, well-drained soil and consistent moisture.

Feed with an organic fertilizer after the plants begin to flower and set fruit. Keep in mind that peppers planted in hot climates may not begin to produce until weather cools slightly in late Summer. Try a marinade of thyme, garlic, olive oil and vinegar.

T

Zucchini “Sungreen”

Grilled bell peppers

Eggplants require plenty of sunshine and warm, welldrained soil. Plants should be set out about 3 weeks after the last Spring frost. Once in the garden, eggplants like cool, moist roots so water at the plant base consistently. Mulch the ground with straw to retain moisture without letting the ground get soggy. Combine red wine vinegar, lemon juice, olive oil, parsley, mint, red pepper flakes and garlic for a marinade with a kick.

Now, I bet you didn’t think the vegetable grilling season could extend into Spring and Fall. Cool-season crops, which grow in fall and spring, should grace the grill a plenty. Personally, I love grilling romaine lettuce. The leaves have a stout center rib that helps this delicate vegetable hold up over the heat. Toss a whole or half head of romaine on the grill and pair it with a creamy dressing. I use one with dill, nonfat yogurt and tarragon vinegar.

Brussels sprouts, the ubiquitous nightmare of children, are wonderful grilled. I confess that I didn’t care much for them as a child.

Steamed or roasted, it didn’t matter; I avoided them with fervor. However, like most people, my taste buds changed as I grew up and when I had them grilled, I scolded my second-grade self for writing them off. Now I grill them frequently. I’ve found that the grill brings out smokiness and wakes up the flavor. You can’t go wrong dressing up grilled Brussels sprouts with balsamic vinegar, bacon or dried cranberries. Plant Brussels sprouts in late Summer for a crop that matures in the Fall. While their ideal climate is the fog belt of the Pacific Northwest, they will grow in fertile, well-drained soil, with six hours of sun daily. Give them plenty of space, planting at least 18 inches apart.

Grab yourself a grill basket to facilitate grilling vegetables. It’ll simplify the task immensely. You can also get a basting brush to help spread marinades over the vegetables as they cook to maximize flavor.

Long-handled metal tongs are a must-have. Now that you have all the information you need, I wish you a happy grow and grill adventure!

Eggplant “Black Beauty”

P. Allen Smith P. Allen Smith is an award-winning designer, gardening and lifestyle expert and host of two public television programs, Garden Home and Garden to Table, and the syndicated 30-minute show P. Allen Smith’s Garden Style. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books. Allen is also very active on social media such as Twitter, Facebook and Instagram. Learn more at www.pallensmith.com.

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BayouProfile

“

I'll never stop caring for you, pall bearing for you. And though it need not be said....Our condition is human assuming what's looming ahead.

“

lyrics from “Jack”

Hardlucy Releases New Album A RTICLE BY TREN T L IVINGST ON | PHO TOG RAPHY BY AB CHAO

Hardlucy duo Matt Biersmith and Vince Chao have developed some of the best material to be heard in recent times. With artwork created by Monroe native Randy Lowe and a flowing arrangement of songs with unblemished local appeal, Misanthropy has a unique way of leaving the listener looking inward as much as the artists. From striking melodies and complementary instrumentals to the everyday “sing-a-longs” and exemplary compilation, you will want to make sure to get your personal copy of this disk from a band that many thought would never return. A stern look inward finds this album to be “of the most intimate works that basically created itself without being contrived” Matt Biersmith stated.

Vince added, “There was no true intention of an album. We were miles apart just sharing ideas and thoughts that eventually became songs, and songs that became…

Misanthropy.”

From “Buckhorn Bend, Portico Lounge and a house on Bayou DeSiard, he’s more Kansas City, I am more Louisianne,” one can’t help but feel the influence of the bayou 28 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

that have given breadth to inspirational and at times piercing lyrics. “At most, the compilation is that of a roller coaster winding, turning gradually building up then down… back and forth,” states Matt as he offered a brief glimpse on his thoughts for how he laid out the tracks. It would not have been complete without asking the questions of how to make an album when both artists are over a normal workday drive apart, Matt stated “time consuming…Misanthropy is at least a three-year undertaking due to the time constraints and use of Internet, email and other forms of media between Vince and I.” “Creative thoughts and ideas were bounced back and forth like soundboards,” Vince commented.

“As you know, I can’t leave out the dedication of this album to Albert Elias, our true friend and co-founder of Hardlucy,” Matt said with heavy heart. “Without his belief in us and his true passion for the art and creation thereof, Hardlucy would probably never be,” said Matt. “Thanks be to Albert Elias and his passion for Hardlucy, for we are all the better for having both in our lives.”

To find your own Misanthropy, check iTunes and Amazon or if you prefer an album check Matt’s Music, Portico and BayouLife. For a sample of Hardlucy’s new album, check out the acoustic version of I’m Home Blues (The Second Time We Met) under the blog section at www.bayoulifemag.com.

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Bayou Pages THE HIPPEST TRIP IN AMERICA: SOUL TRAIN AND THE EVOLUTION OF CULTURE AND STYLE

BY NELSON GEORGE (WILLIAM MORROW) | REVIEW BY CASEY MATTHEWS

S

o, there I was in the bookstore, buying a gift for someone when my eyes were magically drawn to one particular book.

On the cover were two people, paused mid-dance, wearing matching yellow tops and high-waisted bell-bottom jeans. As if pulled by a retro retractor beam, I found myself picking up the book and carrying it to the counter, moving and swaying inside of my own Soul Train line.

The Hippest Trip in America: Soul Train and the Evolution of Culture and Style, by Nelson George, is a dance line through the history of Soul Train comprising interviews George conducted himself and by personal narratives from some of the former dancers and performers. The show debuted in 1971 and was on the air for 35 years, making it the longest-running syndicated program in television history. For many, Soul Train was the trendsetter of its time, inspiring innovation in fashion, music, and dancing, and the conductor at the epicenter of this landmark television show was a man named Don Cornelius.

In 1966, Cornelius began his career as a radio newsman in Chicago. At the time, many deejays hosted local dance parties to supplement their income, and Cornelius partnered with a local deejay and began promoting these dance parties. These parties were moved from location to location, and Cornelius said it “felt like a train…moving around the city,” which is how Soul Train received its iconic name.

Cornelius approached local affiliate WCUI to pitch his show, and they agreed to broadcast it. However, it wasn’t until 1971 when Cornelius moved the show to Los Angeles that this small production became the cutting edge of a culture.

In his book, George goes through the various decades and dramas of the show: Cornelius’s distaste of comparisons to American Bandstand, the various famous dancers who were regulars on the show, the civil rights movements, the live performances (rather than 30 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

lip-synced), and finally, the rise of rap, which Cornelius never really embraced. Soul Train became a reflection of a powerful culture that had been previously excluded from the small screen. It also became catalyst in advertising and marketing, as companies realized the enormous consumer market associated with the show. Dance styles, such as popping, boogaloo, and even the (original) moonwalk were showcased. George gives ample anecdotes in the book about what occurred behind-the-scenes and includes interviews from people who either got their start on Soul Train (Rosie Perez), got initial national coverage (Destiny’s Child) or who became influenced by the show in their own musical career (Ahmir “Questlove” Thompson).

George was also a big fan of Soul Train, and his admiration for the show and for Cornelius is evident in his book. He tempers the well-known off-putting personality of Cornelius with stories of Cornelius’ former friends and employees, who speak of him with a respect and reverence.

As a kid, I remember watching episodes of Soul Train, but what this book did for me was give me plenty of events to search for on the Internet. I spent as much time watching old videos of the famous line dance and performances as I did reading the book, and that is the genius behind Nelson George’s book. Soul Train meant so much to so many people, and watching and reliving moments that influenced so many realms of culture is what “love, peace, and soul” is all about.

Casey Posey Matthews graduated with her Bachelor of Arts degree in English Education from University of Louisiana in Monroe and her Master’s of Arts degree in English from University of New Orleans and is now an English teacher at Beachwood High School in Cleveland, OH.

White linens on the table waft in a cool breeze. Ice tinkles as it melts in glasses. It's Summer in Louisiana, and that means it's time for a garden party.

Garden parties are a time-honored southern tradition dating back to a time before air conditioners, when friends would gather outside to share a meal, have a drink or two, and enjoy the company of their neighbors. In the fast-paced world governed by iPhones and calendar apps, throwing a garden party offers a brief respite from

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the hectic pace of today's modern world. And, it doesn't have to be a particularly difficult or challenging affair.

Instead, planning the perfect garden party is as simple as inviting the right guests, planning an easy menu, and getting together at the right time.

In fact, you can throw a successful, fun garden party with very little effort. BayouLife joined forces with entertaining maven Dianne Cage to host a garden party--potluck style. And the results were stunning.

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Dianne Cage

Dianne Cage is no stranger to audiences throughout northern Louisiana.

For more than twenty years, Dianne hosted "Cooking and Gardening with Dianne," on KNOE TV-8's Good Morning Ark-La-Miss. She is also the author of two cookbooks and gardening guides, Cooking and Gardening with Dianne and Dianne II: Cook and Tell.

For Dianne, the hostess is key to the perfect garden party. "The hostess has to be totally relaxed and just thrilled that the guests are there," Dianne says. "If she's done her homework and everything's finished, she'll be able to kick back and relax with her friends."

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Watermelon Skewers

iled eggs, which she says are "an absolute must" for any party, and a watermelon dish inspired by Seattle chef Monique Barbeau. The original dish prepared by Barbeau featured watermelon with French dressing and fried capers.

But at a garden party, simplicity rules. So Dianne tweaked the recipe.

She placed chunks of watermelon on skewers with small slices of feta cheese and a leaf of fresh basil. She then drizzled the concoction with a savory balsamic vinaigrette dressing and chilled the dish before serving. Dianne suggests watermelon for every garden party because the fruit is a staple of southern culture. "What's better than good ol' fashioned watermelon?"

12-18 1-inch cubes of watermelon Sliced feta cheese Fresh basil leaves, de-stemmed Homemade Vinaigrette dressing, to taste.

Place cubes of watermelon onto a serving platter. Top with slice of feta cheese and a single leaf of basil. Skewer using party picks or fancy skewers, chill and serve. For a tangy variation, drizzle homemade vinaigrette dressing to taste.

Gabriella Armstrong

Gabriella Armstrong spends her days managing the office and billing at her husband Ralph's thriving medical practice. But she is no stranger to the garden party or to good food. Italian by birth, food and entertaining are a part of her blood. So it's no surprise that Gabriella was among the first to accept an invitation to the garden party. And she knew just what dish she would bring: a puff pastry caprese tart.

Right off the bat, Gabriella's suggestion of a dish highlighted the importance of coordinating a menu. Not only should the hostess know what she's going to cook, but she also needs to know what everyone else is going to bring, too. Garden parties are about variety, and the last thing a hostess wants is duplication of dishes. Gabriella's puff pastry caprese was a delicious addition to the garden table and it highlighted the season quite well.

Also, the basil in the dish complimented Dianne's watermelon dish quite well.

The pastry is baked first, and then the basil, tomatoes and cheese are added "right at the end," brushed with olive oil, and then baked again for just a moment. "It's a good combination of flavors," Gabriella says. The dish can be served warm or cool, and it weathers well on a picnic table as the party progresses.

And about that party, Gabriella says it's just as important to consider the recipe of people as it is the recipes of food.

"Invite the right people, people who like to be around one another, and have a healthy dose of good summer foods--lots of fruits and vegetables."

Tomato and Mozzarella Tart

White Wheat Flour (for work surface) 1 box Puff Pastry Shells, thawed in box in refrigerator 1 large egg, beaten 1 cup grated parmesan cheese 1 garlic clove, pressed through press 3-4 fresh Italian plum tomatoes, cored

Place tomato slices in a single layer on a double layer of paper towels and sprinkle evenly with salt. Let stand thirty minutes. Place a second double layer of paper towels on top of tomatoes and press firmly to dry tomatoes. Combine pressed garlic, olive oil, salt and pepper with the chopped basil in a small bowl. Set aside.

Heat oven to 400ºF. Dust work surface with flour and unfold both pieces of pastry dough. Brush egg along the short edge of one sheet of puff pastry. Overlap with second sheet of dough by 1 inch and press pieces together. With rolling pin, smooth out the seem, and lightly roll the dough.

Dough should measure about 18"x19".

and cut crosswise into 1/4 in. slices Salt 1/4 cup Olive Oil Ground Black Pepper 1 fresh Mozzarella cheese roll, sliced 2 Tbsp, coarsly chopped basil, fresh Cavenders.

Brush the entire surface of dough with beaten egg. Sprinkle parmesan cheese generously but evenly over shell and bake about 10-15 minutes, until golden brown and crisp.

Increase oven temperature to 425ºF. Place mozzarella slices evenly over warm baked shell, alternating with tomato slices. Brush tomato and mozzarella slices with the basil garlic oil. Sprinkle lightly with Cavenders.

Bake until shell is deep golden brown and cheese has melted about 10 to 15 minutes. Cool on wire rack 5 minutes.

Slide onto cutting board or serving platter, cut into pieces, and serve. A pizza cutter is the best tool to slice the tart.

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Will Copeland

Marinated Vegetable and Pasta (A Family Variation)

16 oz sliced mushrooms 10.5 oz cherry tomatoes 4 green onions, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 cucumber, peeled and sliced 3.25 oz capers, drained 2 14-oz cans of artichoke hearts, drained and quartered.

1 6oz-can, Black olives, drained 1 lb, penne pasta, cooked.

For the marinade: 1 cup, tarragon vinegar 1/2 cup vegetable oil 1 tsp minced garlic 2 Tbsp Worcestershire sauce 1/2 cup Catalina or French dressing 1/3 cup Pickapeppa Sauce 1/2 cup sugar, dissolved in 1/2 cup hot water 1 tsp salt 1 tsp curry powder 2 Tbsp lemon juice

Combine all ingredients in a large bowl. Mix marinade in another small bowl and whisk together. Gently stir marinade over other ingredients, and mix completely. Make one day ahead of time so that the marinade has time to work. For a tasty variation, add boiled shrimp and this becomes a main course.

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A teacher from Rayville, Will looks forward to summers as a time to relax, to visit, and a garden party seemed like just the perfect time to him. So when Will accepted the invitation, he wanted to make sure his companions enjoyed the party, too. What better way to make sure everyone has a good time than to prepare a dish he knows people will like--a flavorful pasta salad adapted from one of the hostess's own cookbooks.

Will began with a pasta salad recipe from Dianne's Cooking and Gardening, a dish he says has become "a family tradition" among the Copeland clan. Like any good tradition, Will's family has adjusted the recipe over the years to include a few signature flavors. The basic recipe calls for penne pasta, artichokes, mushrooms and capers. Will adds a healthy dash of pickapeppa sauce for some kick. "It's kind of tangy," he says.

Dressed in a comfortable pair of colorful shorts and a muted, blue button down, Will came prepared to relax. He enjoyed a cold drink from the bar while visiting with Gabriella about a number of topics, ranging from the weather to the food. Kicked back in a chair with a drink, Will enjoyed a few moments to just take a load off, part of his secret to the perfect garden party experience. "Keep things casual," he says. "Just have a good time, and keep plenty of cold drinks and food."

Strawberry Salad

8 cups, chopped baby spinach 1/2 cup, feta cheese crumbles 2 cups, strawberries sliced 1/4 cup, pecans 1/2 chopped onion Homemade Balsamic Vinaigrette dressing to taste

Place spinach in a large serving bowl. Toss in feta cheese crumbles and pecans.

Then, sprinkle the onions and strawberries over the top. When time to serve, top with a homemade balsamic vinaigrette dressing to taste.

Sarah Heatherly

As a director of sales at Mariott Hotels in Monroe, Sarah knows a lot about hospitality. Part of the secret to successful hospitality is keeping things simple and laid back. For her dish, Sarah decided to prepare something so simple she eats it herself every week: a summer salad of spinach and strawberries with a picante feta cheese and homemade balsamic vinaigrette dressing. "It's a summer staple for me. I eat it once or twice a week," Sarah says. Onions and pecans offer a fun twist, bringing both a little spice and a hearty flavor to the dish.

In any hospitality endeavor, one of the key considerations is setting, choosing the right area and furniture with which to frame your garden party. For this particular garden party, Dianne suggested an inviting stretch of grass in the back yard, beneath the sweeping arms of a 100-year-old oak tree. Seating areas and blankets offered guests a variety of conversational areas where friends could gather, which Sarah says are important considerations. "Good friends make for good conversation and a good time," Sarah says.

She was impressed, too, with Dianne's watermelon skewers, and by the end of the gathering had developed a plan to try her own variation. "I have watermelon and mint in my garden at home," Sarah says.

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Garden Party cont.

Vieux Carré Market Chicken Salad 5 lbs. Chicken Breast

1/2 cup Yellow Bell Pepper, Diced

1/2 cup diced water chestnuts

1/2 of a diced purple onion 2 green onions, diced

1 cup, diced celery

1 Tbsp fresh lemon juice

1 1/2 tsp kosher or sea salt 1 1/2 tsp white pepper

1 1/2 tsp Creole seasoning 4 cups mayonnaise

Boil chicken breasts in chicken broth. Shred or cube chicken to preference. Combine with mayonnaise and other ingredients, stirring until well blended. Chill and serve.

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Leigh Liles, Jaclyn Hall and Therese Nagem

With the grand (re)opening of Vieux Carré Market right around the corner for Leigh, Therese and Jaclyn, a garden party sounded like the perfect time to take a break and to try out one of the tasty recipes from the upcoming Vieux Carré Market menu. Since they were coming to a garden party, they decided to try out the chicken salad.

"You've got to have chicken salad at a garden party," says Leigh. Therese quickly chimes in, adding, "Everybody loves chicken salad!"

The Vieux Carré Chicken Salad is special, because it's all natural. "It's organic, even the homemade mayonnaise," says Jaclyn. The chicken salad is a smooth, pleasantly neutral flavor and rounded out our garden party table well. Serviced on crackers or toast points, the salad provides a filling main course or even a hearty side. If your summer diet has you avoiding breads and crackers, consider just eating it off a fork and chasing it with a refreshing glass of crisp, white wine.

And, when it comes to the secret to the perfect garden party, these three ladies all agree, answering in unison, "Friends, food, and wine." Therese laughs at their answer, and quickly says, "That's how we roll."

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Excellence in Dentistry

Dr. Finley Named Accredited Fellow by the Amercian Academy of Cosmetic Dentistry

W

E ARE VERY PROUD TO ANNOUNCE THAT Dr. David Finley was recently honored as the 61st Accredited Fellow in the history of the American Academy of Cosmetic Dentistry (AACD). This presentation took place in Orlando, FL at the 30th Annual Scientific Session of the AACD. The AACD is the world’s largest organization dedicated to the advancement of the art and science of cosmetic dentistry. It has over 6,500 members in 70 countries around the world. This gives members a global classroom to learn the most recent advancements in dentistry. Dr. Finley has been a lifelong student of the science of Dentistry. The prestigious AACD Fellowship award is the highest level of excellence that a member of the AACD can achieve. To achieve Fellowship status a candidate must successfully complete a very vigorous board examination of dental cases following a very strict protocol and grading period. If the candidate successfully passes those cases within a ’zone of excellence’ they may be granted fellowship status. The true winners in Dr. David Finley achieving Accredited Fellowship status are his patients.

Now through August 29th, call to schedule your FREE Cosmetic Consultation. (Reg. $229) Office hours are Monday through Thursday 8-5 and Friday 8-2. Bayou Dental Group is located at 901 North 3rd Street in Monroe. Find us on Facebook and Instagram.

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New Exclusive Fragrance

Fiesta Margarita Soap by ZUM Now Available at Fiesta Nutrition Center

F

IESTA NUTRITION CENTER HAS TAKEN THEIR LOVE affair with Indigo Wild’s Zum body products to a new level with the introduction of their new exclusive signature fragrance. The FIESTA MARGARITA SOAP has arrived and is receiving lots of “oohs” and “ahhs.”

Robin Hitt, body care buyer at Fiesta, came up with the idea of a having a fragrance that would incorporate the popular elements of lime essential oil and sea salt. The margarita theme fits right in with the name of Fiesta Nutrition as a “celebration of all things good for your health.”

Not only are the Zum products made with the best of ingredients (goat milk, essential oils, dried herbs), the story of how the line was developed is very interesting and inspirational.

In 1996 Emily Voth was working in the corporate world and finding joy in making fragrant herbal soaps in her kitchen on weekends. Friends and family began encouraging her to sell her products at local farmer’s markets. She quit her real job, and on a meager budget began making her soaps full-time. Soon she developed a following and special orders starting rolling in.

What sets Emily’s soaps, sprays, scrubs and bath crystals apart from the multitude of others on the market is the close attention to using the same recipes she created. The products are still made by hand in small batches by a staff that believes in the power of essential oils. The concept of aromatherapy is that the oils have certain energies—they are alive (therapy with aromas).

So that’s the nice story of how Fiesta Nutrition came to “love the Zum” and devote a huge section of their body-care section to more than twenty awesome scents. How can one endure Louisiana summer without the luxury of MARGARITA SOAP? Fiesta Nutrition Center is located at 1211 N. 18th Street in Monroe. Give them a call today at 318.387.8846 or visit them online at www.fiestanutrition.com.

WWW.BAYOULIFEMAG.COM | JULY 2014

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Ram/Warrior Sporting Clay Shoot

First Annual Event Huge Success for JGS and St. Frederick Athletics

C

ENTRAL OIL AND SUPPLY/CENTRAL STATION sponsored the first annual Ram/Warrior Sporting Clay Shoot to benefit Jesus the Good Shepherd School and St. Frederick High School Athletics at Wild Wings in Downsville, LA on Saturday, June 14. Attendance was great at the event and everyone had a wonderful time shooting clays, competing in the wobble trap and eating a delicious jambalaya meal donated by Brennan Dodge.

Mike Brodtman and Michael Ajlani served as co-chairs for the event and they definitely outdid themselves. Jesus the Good Shepherd School principal, Lisa Patrick was quoted as saying, “We really appreciate everyone who was involved in putting on this fundraiser for JGS and the SFHS Athletic Department. The sponsors were so generous and everyone had a great time! Mike and Michael, along with Wild Wings, worked hard to make this first annual shoot a success and I believe they did an outstanding job accomplishing this.”

Without a great group of volunteers this event could not have been possible. A big thank you goes to Peggy Sullivan State Farm Agent and her staff for organizing and running the registration tent as well as the St. Frederick Warrior football players who helped through-

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out the day. All proceeds from the event will go to benefit the athletic department at St. Frederick and will fund the placement of a new awning that will cover the entire sidewalk that leads to the Pre-K Cottage at Jesus the Good Shepherd.

Winners for the day were: 1st place: SPARKS NISSAN (334) – Robert Truett, Janson Anderson, Terry Anderson, Dixon Boyd, Wilbur Harrison; 2nd place: CLARK FARM TEAM (331) – Patrick Stuckey, Jim Rolfe, Nolan Clark, Bob E. Clark, E.W. Barham; 3rd place: BRENNAN DODGE (312) – Jefferey Smith, Randy Smith, Sid Moller, Ken Smith, Gayle Smith ; and Overall Individual Winner – Wilbur Harrison (93/100)

Congratulations to all the winners including Samuel Elias, winner of the “Loaded” Yeti Cooler raffle. Thank you to McKinney Honda for donating the cooler, along with Big Stuff Storage, Tiger Rock Martial Arts, Assurance Financial, Federated Insurance, State Farm Agents Jeff Leaumont, Eddie Neitz, and Peggy Sullivan, Mid South Extrusion, Sparks Nissan, and Hooters for their in-kind donations.

What Have You Got To Lose?

Morehouse General Hospital Offers Bariatric Surgery

I

F YOU’VE THOUGHT ABOUT surgical weight loss, Morehouse General Hospital can work with your primary care physician to determine if you are a candidate for bariatric surgery. Our multidisciplinary team of professionals consists of Dr. Reginald Williams, who is fellowship-trained in advanced laparoscopic and bariatric surgery, and highly skilled clinicians committed to making your weight loss journey a long-term success.

Laparoscopic Adjustable Gastric Banding (Lap Band) Lap Band is a restrictive surgical procedure in which a band is place around the upper most part of the stomach. This is one of the least invasive bariatric surgical

techniques and doesn’t interfere with the normal digestive process. The band has an inner balloon that is injectable to make the band tighter. Adjustments to tighten the band make patients feel full faster. Band adjustments are a necessary part of followup care and necessary for weight loss.

Vertical Sleeve Gastrectomy Vertical Sleeve Gastrectomy is a restrictive procedure in which about 85 percent of the stomach is removed so that it takes the shape of a tube or sleeve. Because this sleeve is already connected to the stomach naturally, no rerouting of the intestines is needed. This procedure reduces stomach size and also removes the part of the stomach that produces the hormone responsible

Staff Members Heather Self and Macie Walker

for stimulating appetite. Patients experience a high rate of success with this procedure and experience fast weight loss.

Bariatric surgery is not a cosmetic procedure and should not be considered as one. Bariatric surgery should only be pursued by patients who have thoroughly explored traditional weight loss and evaluated all other options with their physician. Success of any bariatric procedure is dependent on long-term lifestyle changes in diet and exercise.

For further information about our bariatric program, call 318-281-1133.

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RUSTIC RETREAT PAM AND DAN TURNER FOUND THEIR HOME IN 2012, BUT THE HISTORIC MER ROUGE PROPERTY SEEMS TO HAVE BEEN WAITING A LIFETIME FOR ITS CURRENT OWNERS. THE HOME TELLS their story and celebrates the history of the the family who has a lengthy presence in the charming small town. Both Dan and Pam grew up in the area and maintain close ties with their family in Mer Rouge and Bastrop. The family moved to Monroe for several years while their children, Jessica and Matthew, attended Ouachita Christian School.

However, once the nest was empty, the Turners began to look homeward to Mer Rouge.

They did not have to search long before they found the historic brick home, built in 1938, on Davenport Avenue. Although it required extensive work, Pam was certain it would be the perfect place for them. “I thought it had real potential," she says.

After purchasing the house in 2012, the Turners spent a year renovating the home while they lived in the guest house in back of the property. "We basically gutted it," says Pam. "Even the plumbing and electrical was updated. It was a huge job, but now, its home."

When it was clear to the Turners that they would have to do major renovations to the house, there were only two phone calls they needed to make. The first was to longtime friend and designer, Beth Becton, who had worked with the Turners to design the interiors of their previous homes. The second call was to Lew Hubbard, owner of Bob Moss Carpet One Floor and Home. Hubbard, who is also a dear friend to the homeowners, was excited to jump right into the project.

"It was one of the first major renovations I tackled as owner of Bob Moss," says Hubbard. "We worked together on every detail of this house, and I am as proud of it as they are."

The home perfectly reflects the Turners’ personality as a family. Each room features warm colors, a noticeable

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EACH ROOM FEATURES WARM COLORS, A NOTICEABLE MIX OF NATURAL FABRICS AND TEXTILES, AND CHIC, YET RUSTIC, DÉCOR.

mix of natural fabrics and textiles, and chic, yet rustic, decor. Their surroundings not only display their personal aesthetic, but their family history. Many details in the home have been fashioned from heirlooms that have been a part of the family for decades.

Designer Beth Becton explains, "I wanted to make sure the house stayed true to heir personality...I like to use materials from the area and the family. Pam likes to use authentic materials, and a lot of items we used came from the family farm and were repurposed."

Becton describes her design style as "naturalistic," which is a perfect fit for the Turner's outdoorsy lifestyle. Both Dan and Pam enjoy hunting and nearly all outdoor activities. When it came to decorating their home, they wanted it to have a rustic feel and include elements and materials found in nature. With that in mind, the Turners, Becton, and Hubbard carefully created an environment that expresses the family's love of the outdoors and is as functional as it is comfortable.

The arched entryway of the foyer leads the Turners’ guests into a cozy living room ensconced in warm tones. The comfortable sectional sofa faces a rustic coffee table, which has been created from wood repurposed from the Turner Family Farm. A deer hide is displayed on the coffee table, as well as iron tools used long ago on the farm. Cow hide pillows accent the distressed leather sofa as lamps that feature twisted branch bases and jute shades provide warm light to the room. The focal point of the space is the natural stone fireplace, which was renovated by the family. There are objects of interest surrounding the room, from the mule harness resting on the hearth to the shelves hanging on the walls, which previously served as water troughs on the farm. Underneath the creative shelving sits a beautiful glass curio that displays the vast collection of arrowheads that Pam and Dan have unearthed over the years with their children on land belonging to the Turner family. The homeowners have accented the warm tones and weathered wooden furniture with pops of color that appear in artwork, which hangs throughout the room.

Adjacent to the living room is a charming office space with a view of the towering magnolias and live oaks on the front lawn. Sun gleams through the windows and shines on the back wall of the office that is covered with a design of weathered wooden slats of wood that once served as the original flooring to the home. Also original to the house are the lovely french doors that open to a small screened

porch. The walls pay homage to Dan Turner's grandfather, who was a lifelong a farmer, and to the town of Mer Rouge. Pam points out photographs taken in town during the flood of 1927 and on farms and cotton gins during the 1920s. Along a decorative beam of wood above the window another treasure of the past has been displayed.

Pam motions above the window and begins to explain the significance.

"Dan's grandfather, Emil Sisson, had several mules on the farm that he cared for. Those are the names of each of the mules; they were taken from the stalls after the mules had gone. He named them Jennie, Joe, Bob, and Nell," she says with a smile. It is clear that being surrounded by so much family memorabilia means a great deal to Pam. The dining room features a heavy, distressed wooden table that provides more than enough space for the family and several guests.

In her tableware, Pam has echoed the warm shade of terracotta used in the nearby living room and added touches of blue gray. Throughout the home, various natural elements are used to create variations in texture, and the dining room is no exception. Balls of rich green moss and deer antlers compose an interesting centerpiece, adding color and character. The windows are covered with a simple rollshade in a natural burlap fabric. Along the wall opposite of the dining table is a beautifully crafted window seat made from repurposed wood. Mounted animals adorn the walls and pillows made from animal skins provide comfort to the seating. A rustic coffee table sits within reach of the bench.

"My father-in-law, Bernie Turner, made each of his three sons coffee tables of cypress from the family farm," says Pam. "This is the table he made for my husband...its special to us."

The kitchen can be found on the other side of the dining room, and it is the area of the house that the family spends the most time in. In the center of the room is a stunning island covered in granite that has a unique leather-like finish, not the typical glassy shine of most granite countertops. In addition to providing storage, the extended island allows seating for five. Greenwood Custom Cabinets in Bastrop worked with the Turners and designer Becton to create cabinets that were simply perfect for the space. Panels were created specially for the Turners to cover the refrigerator doors so that the large appliance blended in with the look of the cabinetry. Pam WWW.BAYOULIFEMAG.COM | JULY 2014

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chooses to display her collection of artwork from her talented friend, Lori Young of L. Young Studio, in the seating area in the corner of the kitchen.

Young often paints elements of nature in her artwork, which complement the style of the home. The deep farmhouse sink is positioned below windows that provide a view of the cozy, screened in back porch area.

Beyond the airy, attractive kitchen is the master bedroom swathed in soothing tones of cool blue-gray. The giant king sized bed and windows are covered in touchable linens that soften the look of the room.

The masculine bed is made of pine, as are the stunning floors that flow throughout the home. Lew Hubbard of Bob Moss Carpet One Floor and Home made certain that the floors would be a showcase element of the house, but the master bath is his true masterpiece. The black and brown granite countertops gleam in contrast the to tile floor. A school house window, taken from a condemned school house in the area, provides natural light. What was originally a screened-in porch was taken in and transformed into a large shower that is truly a work of art. A smoky gray 48 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

section of glass separates the walk-in shower from the remainder of the bathroom. The mosaic tile that is artfully installed around the shower resonates the colors used throughout the room--the chocolatey brown of the walls, the muted black of the iron fixtures, the cream of the cabinetry.

Next to the shower is a deep garden tub. Surrounded by expertly installed ceramic tile, the bathtub features a substantial border of tile that allows for the owners’ custom made elk horn candelabras to be displayed. The homeowners also credit Hubbard for creating the sleek look of the guest bathroom, which features even more spectacular tile work.

Hubbard points out that although Bob Moss Flooring and Tile has an established history of installing carpet, the business now focuses on much more than that. They offer custom tile designs and spectacular countertops made from granite. They also work with porcelain and genuine wood flooring of all types. Hubbard also makes custom area rugs to the homeowner's requested dimensions and binds the edges for a polished look.

The upstairs section of the home contains a favorite space for the family--the theatre room. Upon entering the space, it is impossible to miss the beautifully crafted ceiling, which incorporates the aged pine floors that were original to the house. Each beam of wood has a unique color and patina, and its natural beauty is showcased. The ceiling holds many angles, causing the wooden mosaic to meet in the center as a star shaped work of art.

Near the comfortable leather theatre seating is a magnificent wetbar that features cow hide stools for seating. Pam Turner notes that the adobe mat and American Indian rocks displayed on the wet bar were collected during family travels. The chandelier above the bar was created for the family by an artisan in Texas and is made with a wooden base and decorative collection of horns from deer the family hunted. Off of the theatre room is an additional, spacious guest bedroom and full bath with custom created bunk beds from repurposed wood from the family farm.

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Family memorabilia adorn the walls of these rooms and provide insight into the history of this tightly knit family. As she descends the stairs, Pam points out the fence post banister that her husband created.

"This handrail was Dan's idea. We thought we would go with an iron rail, but Dan came up with this, and we love it," she says.

Beyond the kitchen window is a darling screened porch area that features comfortable seating, colorful decor, and a delightful wooden porch swing. The finished concrete floors are layered with rugs that add lovely texture. Potted plants and greenery add a relaxed feel to the porch, and the breeze that flows through the screens is soothing and relaxing. It is an inviting area that you might imagine the homeowners must spend hours in.

Gazing through the screens of the porch provides an incredible view of the lush, manicured landscaping that surrounds the tempting swimming pool.

Perched on the elegant patio furniture, one might recognize the pleasurable scents of gardenias wafting on the breeze. The outdoor brick fireplace ensures the space can

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be used all year long. Winding paths through the lawn lead to the guest house, which was home to the Turners during renovation. The quarters are the sized of a small, one-bedroom house, and includes a large, full kitchen, elegant bath, and comfortable living area. With such an exquisite back yard, it is hard to imagine that the homeowners would ever need a vacation.

The home that Dan and Pam Turner have created is remarkable expression of their style, but also of who they are as a family. They remain close to their family roots by decorating their home with items that are meaningful to their hearts and which remind them of their love for each other. This deep bond can be felt throughout the home and even be heard on the breeze. As the bells of the Mer Rouge Baptist Church are heard from the back yard, Pam points out the location of the music.

"Those bells are from the church we were married in," she says.

Although this home was made long before the Turners ever met, it seems to be made for the family. There is no doubt that they will continue to the years ahead in their charming home.

Like It Was Sent from Above Burney’s Offers the iComfort Sleep System by Serta

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F YOU REALLY WANT TO KNOW THE INSPIRATION for today’s memory foams, look up into the skies. It’s there that scientists were given the task by NASA to improve the safety of aircraft cushions. The resulting product, “Memory Foam,” would not only find its way into football helmet liners and X-ray table pads, but into the bedroom in the form of revolutionary new mattress sets.

Something’s Hot... Something’s Not. One of the characteristics of the original memory foam was its ability to hold heat...a good thing if you live in an igloo, but not so much if you live in a climate controlled space. Serta has worked tirelessly over the years to “cool down” memory foam and when success came, it came BIG! iComfort sleep systems

by Serta feature a breakthrough Cool Action Dual Effects Gel Memory Foam...the world’s first material to infuse both MicroSupport and MicroCool+ gels into premium memory foam for an extremely comfortable and supportive sleep surface, while helping to reduce the heat build-up that has been associated with memory foam. 98 percent of iComfort Owners surveyed are happy with their purchase and a whopping 97 percent would recommend iComfort to a friend.

Here for the Long Haul... iComfort Mattresses have been engineered and extensively tested to deliver exceptional comfort for years. And Burney’s will be here for you to make your purchase and any follow-up a snap. We’re here for the long haul, too.

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Have Questions?

Ask a Therapist

Confidentiality Concerns with Your Counselor

DEAR MELISSA: I have been considering counseling to help me with self-esteem issues and family stress but I live in such a small town and know so many people here. I worry about seeing someone I know or people finding out and how they would react. And what happens if I run into my counselor while out with my friends?

Sincerely, Worried in West Monroe DEAR WORRIED: I am glad you are considering taking a very important step in improving your life and happiness. Confidentiality and privacy are common concerns for people seeking counseling. Unfortunately there is still some stigma related to mental health and counsel-

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ing. However, it is becoming more acceptable as society realizes the importance of caring for ourselves both physically and emotionally.

To address your first question, it is almost impossible to ensure complete and total privacy. It would be extraordinarily difficult for a counseling office to keep every person coming in and leaving for sessions from seeing each other. Most counseling offices do their best to decrease the probability of interaction between clients. In my many years of private practice, I have only had a few clients that encountered someone they knew in the office. Sometimes the reaction is one of excitement in seeing someone familiar. Sometimes it is relief in knowing peers can relate to wanting help with issues. Rarely is it discomfort and embarrassment. I have never had a client stop attending sessions due to an en-

counter in the office.

To address your second question, counselors should always leave it up to the client to mandate the public interaction. I always discuss possible public encounters with clients in their first session. I tell clients that I will not approach or speak to them unless they approach me. And it is always up to the client if and how they introduce me to others.

I hope I have eased some of your concerns and you feel more comfortable seeking help. Good luck!

If you, or anyone you know, has questions about pursuing therapy, relationships, or scheduling an appointment, please don’t hesitate to contact me at melissa@sanderlincounselingservices.com. I would love to help!

Revision Breast Augmentation Dr. Timothy Mickel Discusses Surgical Revision

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BY TIMOTHY J. MICKEL, MD, FACS, BOARD CERTIFIED PLASTIC SURGEON

F AT FIRST YOU DON’T SUCCEED, try, try, again,” “never give up,“ and “third time’s a charm,” are all phrases that speak to our belief in the importance of persistence and perseverance. And certainly, being willing to accept failure on the path to success is a core American ideal. But one realm in which most people agree it’s better to get it right the first time is medical care – particularly surgery. Yet many people choose a doctor based on factors like price, not on results, which can lead to the need to visit the operating room a second time.

Since I started my practice in 1990, I have done over 1,600 breast augmentations.

It is one of the most common procedures I perform. While things go very smoothly

and the results are predictably good in the vast majority of my patients, occasionally issues arise that require surgical revision.

Usually these issues are minor – elevating one breast for better symmetry or, perhaps, a change in implant size. My revision rate for breast augmentation is less than 5 percent.

Although revision of my own cases is relatively rare, patients are frequently referred to me for revision of breast augmentations done elsewhere. Many of these patients do not have minor issues. Over the past 24 years, patients have come to me with problems ranging from implant malposition, to hard, deformed breasts, to dramatic asymmetry, to ruptured implants.

Fixing these problems could require switching to a cohesive gel implant (“gummi bear”), using an implant with a different size or shape, moving the implant to a new pocket above or below the muscle, removing excess skin, performing a breast lift, or all of the above. Each patient ‘s situation presents a unique surgical challenge requiring flexibility, creativity, and judgment – all of which a surgeon develops over time, with experience.

The vast majority of my breast revision cases are in patients who had their initial surgery somewhere else. While some surgeons wince at the idea of fixing a problem they didn’t create, I find these cases both challenging and satisfying. A major revision is always more difficult than the initial procedure. Giving the patient an honest assessment of the situation and a realistic idea of what can be accomplished is paramount, and being able to provide that reality check as well as a custom solution is also the product of years of experience.

It has been my privilege over the past 24 years to earn the confidence of countless

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Bears4Kids Toy Drive NAI Faulk & Foster Working With The Community To Donate Teddy Bears To Ronald McDonald House

NAI Faulk & Foster, a member of the world’s premier managed network of commercial real estate firms, announced that it will host a teddy bear drive. Members of the community are invited to donate new or gently used teddy bears that will be distributed to children staying at the Ronald McDonald House of Northeast Louisiana.

“I wanted to do something for the ones that are going through a difficult time in their lives and that are away from their comfort zone. I am hoping to bring a smile to each child’s face that receives a bear from this drive,” said Cheryl Martin, administrative assistant of NAI Faulk & Foster. “We have a personal interest in helping the Ronald Mc-

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Donald House, as it touches the lives of so many people in our community. We are grateful for the opportunity to participate.”

Anyone who would like to help can bring a bear to one of two locations: NAI Faulk & Foster’s offices at 1811 Auburn Avenue in Monroe, and PT’s Eat-A-Bite at 100 East Jefferson Avenue in Bastrop. The goal is to collect 200 bears by July 31, 2014.

The Ronald McDonald House of Northeast Louisiana is a temporary home-awayfrom-home that serves and sustains families of seriously ill or injured children receiving treatment in hospitals in Northeast Louisiana.

Featured Artist Nancy Shutt Is the Featured Artist at the Ouachita River Art Gallery

Nancy Shutt is the featured artist for the month of July at the Ouachita River Art Gallery.

Her featured art is a series of acrylic paintings based on the creative talents of New Orleans street entertainers. Nancy grew up in Montana and graduated from Louisiana Tech with a BFA in Interior Design.

Watercolors, pen and ink, oils and acrylic are her favorite mediums. Her art will hang throughout the month of July.

The River Gallery is located at 308 Trenton Street, West Monroe, and is open Tuesday through Saturday 10 a.m. to 5 p.m. The gallery is the oldest and largest co-op gallery in the state. Admission is always free.

Call 322-2380 for more information or visit www.ouachitariverartgallery.com and don't forget to "like" us on Facebook for sneak peeks of new art and news of upcoming classes.

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FISHING with KENNY

The ABC’s of Crankbaits

by K EN N Y COV IN G TO N

CRANKBAITS HAVE BEEN AROUND FOR decades. Their prominence in the sport actually came to light in the 70s when Fred Young introduced the hand carved “Big O” crankbait.

These lures were so effective at catching bass they, like Rapala’s Shad Rap, were rented out to fisherman who paid as much as $50 an hour.

That is a high price to pay for catching bass, I will admit, but at the time it was common place.

These lures still catch fish throughout the calendar year, but what lures to throw and when to throw them can be quite confusing.

For this article and to keep things simple I want to focus on crankbaits from the 1-8 foot range.

On our area lakes these lures will cover 80 percent of your fishing needs because there are probably more bass caught from this depth than any other.

Water clarity should be a determining factor in what color or even style of crankbait you need to use. For instance, if I am in relatively clear water such as I might find on Lake Claiborne, I will want to choose a shad crankbait that looks more natural than to choose a color that might be overbearing to the fish. If the water tends to have color to it or even appears stained or muddy I will want to use a lure that the fish have an easier time locating. Squarebilled crankbaits would get the nod in situations such as this. The wide body movements are easier for a bass to track with his lateral line even if he can’t see it. Bright colors such as red, chartreuse, and orange are good choices. One 56 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

photography by BRAD ARENDER

surprisingly good color for this water situation is black.

Seasonal patterns can influence crankbait colors and presentation depths as well. For example, in Spring bass will usually feed on crayfish so a crayfish colored crankbait that can be retrieved bumping the bottom would be a good starting point. In the Summer, shallow water bass tend to feed heavily on bream so a crankbait in a bream pattern would be my first choice. Often times these fish will suspend around cover so lures that run 4-6 feet are usually quite productive. In the Fall and Winter I have found that shad patterns generally outproduce the bream and crayfish patterns. However it should be noted that bass will usually gang up in schools during these times. So the proper depth of the lure you chose can be important.

THE 0 TO 5 FOOT ZONE: The following are the lures that I find to be most effective in the shallow water zones. I like to throw these lures on a 6’6 medium rod with 15lb line. I will include the color and time of year I find to be the most effective.

Mann’s 1 Minus: Shad or bream colored. Most effective in late Spring or early Summer, can be deadly on schooling fish in the Fall. Used as an alternative to a topwater lure or a buzzbait.

Norman Tiny N (aka a Crappie Crankbait): I prefer shad patterns most of the time if only for confidence reasons. It is especially good on river systems or lakes with a high population of Kentucky (spotted) bass. A great choice when water is extremely warm.

Luck E Strike RC Series 3: Green minnow or Copper Bream are the two more popular colors.

This squarebill is excellent anytime bass can be caught shallow or if the water color is stained

to muddy. The key ingredient to this lure’s productivity is usually in the retrieve speed; as a rule the warmer the water the faster the retrieve.

THE 5 TO 8 FOOT ZONE: To achieve maximum depth, I like to throw these lures on a 7-foot medium action rod with 12lb line. The added rod length and the smaller diameter line will give me greater casting distance and achieve maximum depth.

200 Series Bandit: THE crankbait in this area for as far back as I can remember. I would recommend this lure to anyone just getting started in bass fishing.

The splatterback, chartreuse/black, and brown/orange crawfish colors will pretty much cover the anglers when it comes to color selection. This version of crankbait has proven to be effective year round in our area.

Norman Middle N: A great alternative to a Bandit crankbait. Shad colors have always produced better than the bream or crayfish varieties. This lure tends to run deeper than a 200 series Bandit and is most effective in the Summer and Fall.

Rapala Shad Rap: The #7 Shad Rap in the shad color is arguably the deadliest cold water crankbait ever made. Most productive in the Fall and especially Winter months but tends to do better in clearer water.

Hopefully the information provided above will give you a better understanding when choosing a crankbait on your next fishing trip.

Remember to experiment with colors, sizes and retrieves because in bass fishing there are no absolutes. Be careful on the water and catch one for me!

Color Your Summer with Stones

Serendipity Designer Jewelry Offers Kameleon and More

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HE COLORS OF SUMMER SHINE BRIGHT IN THE jewelry selections from Serendipity, on Forsythe Avenue in Monroe. One of the newest lines at Serendipity is Kameleon, which offers women virtually unlimited options with every piece they buy. Kameleon features a small stone, called a Pop, which is interchangeable. Pops come in a number of man-made stones and colors, as well as a wide array of precious and semi-precious natural stones and crystals. Serendipity's Tonya Hamilton says Kameleon is proving very popular because of the near endless variety it offers.

"You can pop out the Pop, wear a black one today and a blue one tomorrow," Hamilton says. "There are hundreds of combinations."

Kameleon features rings, necklaces, bracelets and watches. The Pops add a bit of flash to the pieces, and customers can use them to show off individual tastes. There are even Pops available in school colors and with major college branding.

Also popular this Summer is the exclusive Willow Creek line of jewelry. Featuring natural gemstones such as turquois and lapis, Hamilton says Willow Creek tends "toward the blue colors."

Willow Creek pieces are each one-of-a-kind and created by Texas

Hill Country artist Michele Smith. The line exploded onto the scene in 1998, and more than fifteen years later, it's not showing any signs of slowing down. Smith designs each piece herself, and Hamilton says many of them feature real American stones. Willow Creek offers customers the chance to own an individual work of art. "They're really a unique line of one-of-a-kind pieces," Hamilton says.

Slide bracelets are in this Summer, and women can get in on the trend with a quick visit to Serendipity. "Back in the 70s, they were really popular," says Hamilton. "They were made with gold, silver, rubies and gems."

Choose the designs of Lori Bonn, where each bracelet features a selection of stone slides of Swarovski Crystals, some sapphires, and even diamonds. Bracelets hold anywhere from one to 20 slides, and Hamilton says the variety is one of the most attractive offerings. "It's my favorite in the store," Hamilton says.

Serendipity is located at 1840 Forsythe Avenue (Forsythe at Northgate), Monroe, (318) 410-0811.

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Relax in Our Tempur-Pedic Sleep Experience Center

Fall in Love with Your Mattress at Sleepy Hollow Furniture

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MAGINE RELAXING ON THE MOST highly recommended bed in America, a Tempur-Pedic mattress, in an undisturbed, tranquil setting.

You will fall in love once you try out our Tempur-Pedic Sleep Experience Center®. This six-minute interactive “tour” allows you to truly relax and experience the benefits of a Tempur-Pedic mattress in a unique bedroom environment Sleepy Hollow Furniture has the area's only Tempur-Pedic™ Sleep Experience Center. North Louisiana’s largest and most experienced, pressure-relieving swedish mattress showroom! Shop pressure-free six days a week.

Sleepy Hollow Furniture is located in the heart of Monroe and offers every model of Tempur-Pedic and has the largest selec-

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tion and stock of Tempur-Pedic Mattresses on display in the area!

We are the area's prestigious Elite Retailer for Tempur-Pedic products!

Our experienced and knowledgeable staff is ready for you "to come take a nap" and allow you to explore all of the options available with Tempur-Pedic. You will fall in love once you try out our Tempur-Pedic Sleep Experience Center®.

TEMPUR® pressure-relieving material is a breakthrough in sleep technology that has forever changed the way millions sleep.

The story of this revolutionary material, the heart and soul of all Tempur-Pedic products, begins with NASA’s research to develop a material to relieve the tremendous G-forces experienced by astronauts. Tempur-Pedic’s Swedish scientists, realizing the

enormous potential of the material, spent nearly a decade and millions of research dollars perfecting TEMPUR® material as the ultimate sleep surface.

Now Tempur-Pedic has REINVENTED THE MATTRESS. AGAIN. Adaptive Support. Pressure Relief. Reduced Motion Transfer. Cool Comfort. 360˙ EasyRefresh Cover.

Tempur-Pedic never stops innovating.

Their scientists and designers are always looking for ways to improve the most highly recommended bed in America™. Tempu-Pedic won’t rest until you get the best sleep of your life.

At Sleepy Hollow Furniture, our passion is your sleep. For nearly 35 years, we have carried the best brands, at the best prices, with the best sleep shopping experience. We know it can be confusing to buy a new mattress. That’s why our staff goes through rigorous training to make your selection pleasant and stress-free. Come see yourself why we are the prestigious Tempur-Pedic Elite Retailers.

The Next 100 Years

St. Francis Medical Center Foundation

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BY CINDY ROGERS, PRESIDENT AND CEO

LMOST 100 YEARS AGO, IN THE early 1900s, a retired priest, Father Ludovic Enaut, had a vision to build a sanitarium in Monroe if Sisters could be found who would give everything to the mission and ask for nothing in return.

On November 14, 1911, six Sisters from the Franciscan Missionaries of Our Lady arrived in Monroe to begin a healthcare ministry that would grow to touch the lives of thousands through several generations.

Construction started July 22, 1912, and on July 14, 1913, the Sisters received their first patient at the St. Francis Sanitarium and Training School for Nurses.

Over the years, the hospital has gone through many transitions, but the founding principle on which it was built remains the same - extending the healing ministry of

Jesus Christ to God’s people, especially those most in need. Today, St. Francis Medical Center touches the lives of over 100,000 Northeast Louisiana residents annually… people who continue to count on St. Francis as their first and only choice for healthcare.

The Franciscan Missionaries of Our Lady (FMOL) and the St. Francis Medical Center Board of Directors established the Foundation in 2012, commemorating 100 years of healthcare service to our area in 2013. The Foundation helps to ensure that St. Francis continues to provide care for another century and beyond.

The Foundation is governed by a local Board of Directors, a group of community leaders who dedicate their services to furthering the work and mission of the Foundation. We thank them for sharing their time

and talents. Members of the St. Francis Medical Center Foundation Board of Directors include: • John Luffey - Attorney-At-Law, Foundation Chair • Rev. Larry Stafford - Foundation Secretary /Treasurer • Louis Bremer - St. Francis Medical Center President/CEO • Dianne Cage • Alana Cooper - Monroe/West Monroe Convention and Visitors Bureau • Ron Hogan - St. Francis Medical Center Chief Financial Officer • Stuart Keys - CenturyLink • Malcolm Maddox – Iberia Bank • Laura Kilpatrick Marchelos - Kilpatrick Funeral Homes • Charles Marsala - Marsala Beverage • Judge Milton Moore • Cindy Rogers - St. Francis Medical Center Foundation President/CEO • Thad Ryan - Ryan Auto Group • Nell Seegers • Sister Mary Ann Sepulvado - Franciscan Missionaries of Our Lady • Roderick Worthy - Entergy

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BAYOUKIDZ

Travel Local Make Plans To Spend Time With Your Family This Summer article by Cindy Foust SOMETIMES I WISH THIS COLUMN WAS set up to get feedback from my readers...or, maybe I don’t because I might find myself without a job. Nevertheless, I think it would be great fun sometimes to get input from our readers about events and issues that are happening in their lives. It would be so interesting for families to give their slant on topics such as family traditions, breast feeding versus formula feeding (did I just say that in a children’s column?) and nutrition. While I would never touch the subject of how you should nourish your infant, I would however like for readers to weigh in on other topics such as their favorite Christmas memory or their most memorable road trip.

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am I right? For instance, a road trip to the beach with several of my girlfriends brings to mind a completely different feeling than when I recall the road trip my youth group took when I was a sophomore in high school to Big Piney, Wyoming. I know that sounds like a made up place but let me assure you, Big Piney, Wyoming was and still is very real.

I know I digress in the column sometimes, but if I do nothing more than tickle the proverbial funny bone of our readers, let me start by saying this...I don’t know whose great idea it was to spend nearly an entire year training and preparing 15 high school students to go on a mission trip to teach Vacation Bible School, load these students/missionaries in an RV that was pulling a travel

trailer (girls sleep in one, boys in another) and head nearly 1,600 miles, that’s 24.5 driving hours, (probably more in an RV and did I say we were pulling a travel trailer) crosscountry, but they probably are still in the Witness Protection Program. I mean, the trip was cursed from the onset when we had to pull the caravan over on the shoulder of I-20, in Bossier City (we barely made it 90 miles), because the axle broke, in half, on the travel trailer we were pulling.

You know, in 1982, we just didn’t have the same reservations as we probably would today, about leaving the travel trailer on the side of I-20 overnight until we could get back to it with a wrecker the next day. But alas, even in 1982, there were suspect people who decided to vandalize the poor, decrepit travel trailer and leave it for dead. The curse had started and it was telling us to turn back...go home...it’s not too late. We did not turn back however, as we were determined to bring the sports camp to the children of Big Piney, and we rented another travel trailer and rolled on. Yes, this trip might be the original version of National Lampoon’s Vacation, only instead of arriving a Wally World to find it closed, we arrived in Big Piney to have only two children show up for bible school. What? Oh the stories I could tell if my big boss would allow, but the simple truth is, everyone has an infamous road trip story, right?

Last summer I wrote about some easy ways to help keep the children occupied and the adults sane during a road trip. This summer, during the national vacation month of July, (not sure that’s accurate, but it sounds plausible), I thought it might be useful to offer up some different road trip ideas, without having to actually leave home. Is that even doable? Why yes, it is. We are very fortunate to live in a community that offers inexpensive and interesting things for families to do, without having to drive to Big Piney, Wyoming (it’s the trip that will not die.) In fact, I think with a little effort, a summer road trip map would be fun to make; something easy out of cardstock, and simply print pictures from the internet of local places of interest that you might visit over the summer with your family. You could have a place for your children to check off after you

BAYOUKIDZ visit each destination. If you plan for weekly road trips, the map will give them something to look forward to every week.

For instance, and of course the place you knew I would start, a trip to the library with your children is an easy and certainly affordable road trip for every family. In fact, I didn’t realize the extensive video library that is offered, until my son had to read and watch To Kill A Mockingbird. In other words, you can get everything from the most current to the most classic to enjoy with your family. Another gem in our community is the Northeast Louisiana Children’s Museum.

Who knew learning could be such fun, and your kids can literally spend hours exploring this great resource. If you are really adventurous, you can lather everyone up with sunscreen and head to one of the two parks we are also fortunate to have. Of course, you might want to consider going in the early morning or late afternoon in July, but kids never seem to be bothered by a little heat

when a jungle gym is involved. There are also a number of festivals during the summer months, not just July, in our area or with maybe just a short drive. I have found that kids love the whole festival atmosphere, and usually the good food and entertainment can minimize the heat somewhat. Also, don’t forget the skating rinks and bowling alley we have in our area. I know these businesses offer reduced summer rates and provide another affordable outlet to take not just your own children, but their friends. I wish I had time to share the details of my last skating experience, but space is limited, and I’m not sure our readers can handle Big Piney and the Hokey Pokey all in one column.

Finally, and these suggestions are just a few I am sure, a great road trip for any family is just a simple jaunt to grandma’s house.

In my case, our "MeMe" has a pool, so it is the most popular point of interest during the summer for my family. But even if grandma doesn’t have a magnet like that, it’s hard to

beat the treatment we get when we visit our grandparents’ houses, correct me if I am wrong. When the door to grandma’s house swings open, "the hills are alive with the sound of music."

As in columns past, I will always make a plug for spending time with our families.

Now, I am sure the travel agents in town are frowning as they read this month’s column, because they like for us to go, go, go. Don’t get me wrong, I love to go, go, go as much as the next person...but even when we have the luxury of wonderful vacations, we still have plenty of weeks during the summer, as parents, that we have to fill with entertainment for the kiddos. So if Disney World or Dollywood is not on your travel agenda for this summer, take a few minutes and create a schedule of local points of interest. Northeast Louisiana is full of wonderful opportunities for local adventures, that won’t require a 22-hour drive to see the Jolly Jim and the Mystery Tree.

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Great Looks for Summer

Boardwalk Salon and The Attic Are Your One-Stop-Shop for a New Look

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OARDWALK SALON IN RUSTON, LOUISIANA IS a full-service hair salon with a whole lot to offer. The salon is home to five licensed cosmetologists that are always ready to serve! Boardwalk Salon has been locally owned and operated for eight years. Located on North Monroe Street in Ruston on the boardwalk, the salon accepts walk-ins and appointments alike and is even available for late appointments.

Boardwalk is proud to carry the Fleur de Vie makeup and skin care line. The makers of Fleur de Vie had an inspiration to create an incredible collection of skin care and cosmetics for women. Their simple and easy-to-use skin care products are plant based, full of vitamins and botanicals, and are fast and effective. They offer a variety of cosmetics that will keep your look both trendy and classic! Energize your skin and show off your beauty with Fleur de Vie! In September 2012, Boardwalk Salon opened The Attic, a complete boutique located in the loft upstairs from the salon.

The Attic carries fun and fresh clothing and jewelry, accessories, handbags and more. Between the salon and The Attic you can easily perfect your look head to toe in one day! Stop by for a new cut or color and go home with a new wardrobe!

The Attic would love to announce the arrival of the Missy Robertson clothing line from Southern Fashion House.

The line was created by designer/founder Stephanie Carter of Southern Fashion House. The Spring collection appeals to working moms who want to look put together without having to put a lot of effort into it while staying modest and ageappropriate. The line is made of quality fabrics rich in color and texture with longer hemlines and shapes to flatter real women of all ages.

The Attic has summer styles to fit any look you’re going for. They are packed with great looks for the 4th of July and everything you need for vacation, festivals and all those summer get-togethers. They have scarves to match any outfit and enhance your look. And check out their selection of great jewelry and other accessories.

The Attic and Boardwalk Salon are located at 106 North Monroe Street in Ruston. Their hours are Monday through Saturday and you can reach them at 318-513-9229 for an appointment. Remember, they also accept walk-ins and you can always shop while you wait! Find them on Facebook and Instagram!

Excellence in Hospital Care

P&S Surgical Hospital Has Earned the 2013 Louisiana Quality Capstone Award

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BY LINDA HOLYFIELD, PRESIDENT AND CEO, P&S SURGICAL HOSPITAL

UALITY PATIENT CARE – THOSE THREE WORDS encompass our mission at P&S Surgical Hospital. We have received several new honors in recognition of patient satisfaction, and I am so appreciative of our physicians and medical staff.

Most recently, our hospital has earned the 2013 Louisiana Hospital Quality Capstone Award—the most prestigious honor awarded by eQHealth Solutions—for excellence in hospital care.

We are among 23 hospitals in Louisiana to achieve this distinction.

This award recognizes hospitals that achieved a score—based on surgical outcomes and patient experience surveys—greater than or equal to the 70th percentile. P&S Surgical Hospital scored in the 95th percentile. The award is based on available data from the Centers for Medicare and Medicaid Services Hospital Inpatient Quality Reporting Program.

This accolade also identifies Louisiana hospitals that have successfully implemented quality initiatives, improving care for patients diagnosed with acute myocardial infarction, heart failure, and pneumonia—topics deemed national healthcare priorities by the Centers for Medicare and Medicaid Services. The award also recognizes hospitals that have made improvements in care related to measures outlined in the Surgical Care Improvement Project.

Excellent patient satisfaction scores have resulted in another honor for P&S Surgical Hospital. The Guardian of Excellence Award, given by Ganey Associates, Inc., recognizes top-performing facilities that consistently achieve the 95th percentile of performance in Patient Satisfaction and HCAHPS (Hospital Consumer Assessment of Healthcare Providers and Systems). In addition, our hospital has been named one of the “81 PhysicianOwned Hospitals to Know” by Becker’s Hospital Review and one of America’s “100 Best Hospitals for Patient Experience” by Women, Certified Inc. All of us at P&S Surgical Hospital are proud to continue to provide excellent healthcare to northeast Louisiana. Thank you for your continued support.

P&S Surgical Hospital is a joint venture between St. Francis Medical Center and 50 medical specialists.

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ASK ERIN

ORGANIZING YOUR HOME TO SELL

by Erin Sharplin Love emember, you never get a second chance to make a first impression! This rule doesn’t apply only to your personal image; it also applies to your home. With this in mind, you certainly want to make a good first impression when you are trying to sell it!

A distraction such as clutter can definitely give a potential buyer a negative opinion of your home. After all, who wants to purchase a home that appears to have no space?

In order to make your home attractive to a buyer, you need to be sure he focuses on the home itself, not your “stuff.” Below are my recommendations for creating the perfect home for the perfect buyer:

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1. Remove all paper clutter. I chose to begin here because paper clutter never ends, so creating a system to overcome it is imperative. First, go through your papers and trash or shred anything that you don’t need or want. Then, create a system for what remains. I suggest creating a “drop box” system - a drop box system is simply a created space that is convenient (usually by the door you enter and exit on a daily basis) and is made up of cubbies and/or bins and baskets that are perfect for dropping in mail, receipts, and other weekly “to-do” items. An effective drop box system includes every person in the household who receives or brings in paper items. One should take action on all items in his/her box at least once a week. For instance, I clear my drop box every Friday.

2. Organize your closets. Let’s face it… closets are prime real estate when it comes to a home, so making them look as spacious as possible will be to your benefit. The quickest and easiest way to make an immediate difference in your closet is to change all hangers to matching hangers (I prefer heavyduty clear, plastic) and then to organize clothing by like with like and in color order.

As you are doing this, be sure to remove any item that you don’t want to bring with you to your new home. Make a promise to yourself that you will keep only the things you love!

3. The pantry is a type of closet, too.

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ing all expired and/or spoiled items, and then organize what’s left. As with your clothing, I recommend arranging all like items together. For instance, all pasta and pasta-related products should be together, and all canned vegetables should be together.

You could also create an area specifically for baking products and snack items. Here’s a little tip to help with the snack item area: Most snacks are individually wrapped, so I like to recommend removing them from their bulky boxes and arranging them in pretty baskets and bins. Not only will it look better, it will also be easier for little hands to grab and for you to know when something needs to be repurchased.

4. Storage space reigns! In other words, make sure all cabinets and drawers are being utilized to their full potential. The one thing that usually goes unnoticed is the amount of vertical space that can be used. Take a quick look in your cabinets. Is there space not being used between each shelf? Most likely, the answer is “Yes!” I suggest using shelf extenders to take advantage of that extra space. Here are a few more tips for making the most of your cabinets and drawers: Place stemware in the cabinet by alternating stem up and stem down. This trick usually enables you to get one more glass onto the shelf! Use drawer dividers to create separation. I use drawer dividers in the kitchen, in the bathroom, and, of course, in the bedroom. Hint: Rolled towels take up less space than stacked ones.

collections, and other mementos.

2. Create curb appeal – Buyers often do a “drive by” before deciding to arrange a viewing of a home. Therefore, tidy your flower beds and add colorful plants and pots to create interest. It might be in your best interest to invest in a can of paint to make your front door more appealing.

3. Finish any DIY projects that are lying around. Otherwise, unfinished work could signal that your property might be maintenance-heavy, leading a buyer to submit a lower price than usual.

4. Make sure all spaces are clearly defined. In other words, if you have a threebedroom house, make sure all bedrooms are functioning as bedrooms and not as storage rooms, for instance. And if you have a sitting room and a formal dining room, make sure they are presented as such and not as the kids playroom or as a laundry-sorting station.

5. Last, but not least, clean! Clean until it gleams! A spotless home always creates a good first impression! If possible, make sure all smoke and pet odors are eliminated. (You might need an outsider’s opinion where this is concerned.)

Getting rid of clutter isn’t the only thing The great thing about eliminating clutter that you should do when trying to sell your from your home before your move is that home. Below are a few more ways to make you can begin an organized life in your new your home more appealing: home!! How awesome does that sound?

1. De-personalize – Help buyers visualize themselves in your home by removing all personal Erin Sharplin Love, owner of Panache by Erin, is a Certified Fashion and items such as Image Consultant, Professional Organizer and Certified Wedding Coorfamily photos, dinator whose specialties include outfit coordination and closet organization. Love has a knack for helping her fashion clients develop their children’s drawown personal style, as well as helping her wedding clients create the ings, holiday souwedding of their dreams within their budget and without the stress. To venirs, personal learn more, please go to www.panachebyerin.com.

Summer Styles for Your Little Ones

The Spotted Giraffe Has Everything You Need This Summer

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HE SPOTTED GIRAFFE, A premier children’s boutique, located at 1826 Forsythe Avenue in Monroe, has had a makeover to get ready for Summer!

Stop by and see their new look and layout of the store, along with their darling window displays Nestled in the convenient Northgate Shopping Center, they feature a selection of baby and children’s clothes that can’t be beaten. Owner Erin Weaver makes sure to stay up-to-date on the latest styles and lines to keep your children looking stylish from day to night. The Spotted Giraffe keeps in stock everything from pajamas to casual clothing to church outfits, shoes, accessories, luggage and so much more.

In addition to kids’ wear The Spotted Giraffe offers a vast array of toys, puzzles

and gifts for any occasion. Do you need a present for a party or a baby shower? You’re sure to find a gift any child will adore at The Spotted Giraffe. The staff prides themselves on offering the best customer service they can possibly offer. They have a great baby registry for moms-to-be featuring newborn attire and sweet gifts that range from the hottest new styles for baby to old favorites.

Summer is here and The Spotted Giraffe has everything you need to get beach-ready.

In addition to having the cutest bathing suits around, they also offer a large selection of beach toys, towels, and summer essentials.

Provide hours of entertainment for those long road trips with a large selection of games, activities, and books from the Spotted Giraffe. Keep their minds sharp this summer with brain teasers and puzzles.

Are you expecting a little bundle of joy?

The Spotted Giraffe offers a convenient baby registry with the sweetest gifts for newborns.

Follow The Spotted Giraffe on Facebook to stay up to date on sales and specials throughout the year.

The Spotted Giraffe has lines that you know and love such as Bailey Boys, Under Armour, Melissa and Doug, Petunia Pickle Bottom, Petit Ami, Mint, Yosi Samra, Trunki, and more. And don’t forget that they carry boys’ sizes up to size 12!

1826 Forsythe Avenue Monroe, LA 318-855-3643. Find them on Facebook!

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McCrocklin ~ Sanderlin Melissa Tatum Sanderlin and Kingsley Hancock McCrocklin were joined in marriage at 6 p.m. April 24, 2014. Melissa is the daughter of Susan Tatum of West Monroe and Robert Tatum of Shreveport. Kingsley is the son of Frances Hancock and the late Theodore A. McCrocklin of Monroe. The intimate beachfront ceremony took place at Grace Bay Resort on the island of Providenciales in the Turks and Caicos Islands. The bride wore a white strapless Alfred Angelo dress with a long Tiffany blue sash. Peach calla lilies were used in the bridal bouquet and were the central theme for the balance of the floral arrangements.

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After sunset, the newlyweds had a romantic private dinner on the beach to end a perfect night.

The bride is the senior therapist and owner of Sanderlin Counseling Services LLC in Monroe, LA. The groom is the general manager of US Corrugated’s Louisiana Operations and a partner in Interkraft LLC, a South Carolina based company.

The couple will continue to reside in Monroe, LA. All photography by Chanelle Bruce of Brilliant Studios, Turks and Caicos Islands.

Semi-Annual Clearance Sale

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The Toggery to Host Semi-Annual Clearance Sale For Him

UYING QUALITY SHOULDN’T MEAN BUYING expensive. That's why, if you're looking for a good deal for Dad or a wardrobe refresher, July is the time to head over to The Toggery for the Semi-Annual Clearance Sale. The semi-annual event has become one of the most popular sales in the region, and with these prices, it's not hard to understand why.

For the entire month, you can enjoy that same quality and service you've come to expect from The Toggery, at huge savings.

Buy any single item of seasonal merchandise, and save 40 percent.

Or, mix and match to enjoy Buy 1-Get 1 savings. With a huge selection of Spring and Summer merchandise, you can find the look that fits any price and won't break the bank.

Heading to the beach or for a long weekend on the bayou?

Keep things comfortable in short sleeve sport and knit shirts. Or go dressy casual and pick up some long sleeve linen shirts.

Swimwear, trendy shorts, visors, hats and footwear round out the selections perfect for that Summer vacation.

Business meetings don't have to be hot and stuffy, either. The

Toggery has all of your executive needs covered. If you need a more formal look, you won't have to travel to find it. The Toggery's suits, sport coats and trousers are specifically matched for Spring and Summer styles. With lighter weight fabrics and cool colors, they are the go-to choice for warm weather.

Choose from any of The Toggery's most popular lines. Bill's Khakis brings you comfort, while Southern Tide adds a bit of casual freshness to your ensemble. Mountain Khakis provide casual comfort and high style, and they pair well with selections from Robert Talbott, Scott Barber, Gitman, Ballin and Coppley, just to name a few. He'll be ready for some fun in the sun! Buy 1-Get 1 Free, or save 40 percent at The Toggery's Semi-Annual Clearance Sale through July 31.

See why It’s a Pleasure this Summer. 1400 North 18th (N. 18th at Glenmar), Monroe, (318)388-4939.

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Quest for the Crown

Miss Louisiana’s Outstanding Teen Pageant s rhearsals were about to begin for the Miss Louisiana’s Outstanding Teen Pageant (MLOT), girls laced up ballet slippers, tied on tap shoes, and shined up batons. They were dressed in a bevy of eye-catching costumes, everything from flowing gowns to white slacks and green fleur de lis T-shirts.

The pageant began ten years ago in Monroe, Louisiana. This year, thirty-three contestants gathered from May 28 through May 31 at Brown Auditorium on the University of Louisiana at Monroe campus to represent cities and areas throughout the state.

“It’s the largest number of participants since the pageant began,” said Don Humble, who has coordinated the pageant since its inception. He can even remember when a contestant from El Dorado, AR won the Miss America crown in 1964. Humble began his career by judging local competitions, and later was invited to coordinate the MLOT program following Hurricane Rita’s destruction of the central Louisiana area.

To help reach a younger crowd, much of the pageant’s advertising is done these days through social media. Humble, a man who appears to live up to his last name, explained how during the competition, contestants are housed in university dorms. “ULM views these young contestants not only as rising stars in their local communities, but as potential students.” Many of the teens are at an age when they’re deciding where to apply to college, he said, and they can explore what the campus offers. “It’s a great partnership.”

All contestants share a strong sense of motivation. I had the chance to speak with a few of the teens like Monica Whitman, 16, Miss Heart of Trenton, who attends Tioga High School in central Louisiana. Dressed in red and black outfit for a fifties dance number, Monica is interested in pursuing a career in sports medicine and physical therapy. She said, “The way to deal with nerves at the competition is to stay focused.”

There was no short supply of poise and excitement. Natalie Nicholson, 17, Miss Spirit of Ruston, sat on the floor tying up ballet shoes with a tutu blossoming around her waist like a

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blue water lily. She attends Pineville High School in central Louisiana near Alexandria. “I love being here and meeting new friends.”

Each of the teens has a “platform,” an area where they wish to do community service to help heighten public awareness. Madalyn Bell, Miss Shreveport, 16, goes to C.E. Byrd High School in Shreveport. Her platform is to teach her peers how to safely use social media and said her motto is, “Count to 10 and then press Send.”

One of the younger contestants, Taylor Brice, Miss Monroe, 14, begins her freshman year at Neville High School this September.

“There’s a lot more people here than at the local competition,” she said, looking out from her seat in the packed auditorium. Her mom’s sorority sister is the director of the Miss Monroe’s Outstanding Teen pageant and asked her if she’d like to participate.

To enter the competition, teens must be between the ages of 13 and 17. The process is rigorous. First, an independent panel of educators evaluates each contestant based on leadership and academic achievement scores. Once accepted, each event is weighted. There’s an eight-minute private interview prior to Friday’s preliminaries. Judges score teens based on their ability to communicate, which represents 25 percent of their overall score. A talent performance represents 35 percent, 20 percent for evening wear, and 10 percent each for an aero-

article by Lenore Weiss photos by Steven Palowsky and Michelle Roberts

bic wear competition and scholastic achievement. The top twelve are selected from this group including the winner of a “People’s Choice Award” where the public votes for a favorite via Facebook. Twelve winners are narrowed down to five, and from there, judges award the winner.

This year’s five judges included former Miss America (1991) Majorie Vincent-Tripp with Brenda Baudo of Brookfield, WI, Executive Director of Miss Wisconsin’s Outstanding Teen Program; Mike McDaniel of Hattiesburg, MS, morning news anchor; Darrett Amyx of , GA, CPA; and Jillian Corder, local Twin Cities reporter at KNOE and former contestant in MLOT. Majorie Vincent-Tripp, resplendent in an off-the-shoulder blue dress, now lives in Florida. She advises young contestants, “Be yourself but give one hundred percent so you have no doubt that you’ve given it everything you could.” Vincent-Tripp like so many of the pageant’s participants, acknowledged, “For all these girls, this represents an outstanding scholarship opportunity.”

“Everybody wins,” said Humble. “All individuals receive a scholarship for competing.”

This year, $13,000 in awards were made available to the entire group of contestants and the pageant winner received a scholarship of $3,500.

Darris Waren, Vice President of the Miss

Louisiana Organization, the umbrella organization for the teen competition, looks like a high school football coach, but instead of a whistle around his neck, he wears an identification badge. On the final evening, he was busy coordinating production elements of the competition, working out details with other staff members, all volunteers who create this experience for the young contestants. “The Teen Pageant is a feeder for the Miss Louisiana Pageant. It helps girls find the confidence they need to succeed, including interviewing for jobs,” said Waren.

On Saturday evening, Jaden Leach, Miss Louisiana 2013, emceed the performances joined by the current 2013 MLOT titleholder, Baylea Huffman. Fleur de Lis Princesses, girls from ages five to ten, escorted their contestant mentors to the stage. Once they become age eligible, many of these young girls choose to compete themselves.

The moment of truth had arrived.

Jaden Leach announced the top five and named winner: Meagan Crews, Miss Dixie Gem Peach who performed “Let It Go” from the Disney movie, “Frozen.” Statuesque in a yellow gown, she will compete this August in the Miss America’s Outstanding Teen competition 2014 to be held in Orlando, FL. Congratulations, Meagan!

Money for the event was raised through the sale of the program book, fundraisers, and ticket sales. Corporate

sponsors for MLOT and the Miss Louisiana Organization include: the City of Monroe, Monroe/West Monroe Convention and Visitor’s Bureau, University of Louisiana at Monroe, Propane Dealers of Louisiana, Vantage Health Plan, Louisiana Campaign for Tobacco Free Living, Louisiana Tech University, The Big Whit 77 Foundation, TownePlace Suites and Laundry by Shelli Segal.

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Giving Care When Care is Needed Most

Richland Hospice Offers Hope for Your Loved Ones

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OSPICE IS A SPECIALIZED TEAM approach to providing comfort and support to patients and their loved ones when a life-limiting illness or injury is no longer responsive to curative treatments.

Hospice care neither prolongs life nor hastens death. Hospice does not mean giving up hope. Hope never goes away! With hospice, the hope for living each and every day to the fullest becomes the focus.

The goal of Richland Hospice’s staff, led

by Medical Director Dr. William D. Thompson, is to improve the quality of life through professional care, pain and symptom management, emotional and spiritual support, and, when the time comes, allows the patient to die peacefully and with dignity. Richland Hospice staff members include Registered Nurses Emily Stansbury, Aline Jenkins, Rene

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Jackson and Kerry Koon; chaplain Chris Crawford; social worker Charmaine Winters; Certified Nursing Assistants LaWanda Johson, Brandy Haynes and Brittnee Bagby; volunteers Judy Hines and Bill Stansbury; and office manager Laura Swain. The staff works closely with the patient, the patient’s primary caregiver and other loved ones, as well as the patient’s primary physician. The patient’s wishes are always the staff’s top priority. Our staff makes routine visits to assess the patient and provide needed care. Richland Hospice provides support and guidance for families as well as to nursing facility/LTC facility staff. We are available and on call 24 hours a day, 7 days a week.

Bereavement support is provided for 13 months after the patient’s death through phone calls, visits, letters and cards.

While many hospice patients are diagnosed with cancer, hospice services are also available to patients with pulmonary disease, heart disease, neurological disorders, Alzheimer’s, dementia and AIDS. Patients referred to Richland Hospice when their life expectancy is approximately six months benefit most, allowing sufficient time to manage symptoms and establish a trusting relationship. A patient can remain under hospice care beyond six months if a physician re-certifies that the patient is terminally ill.

Richland Hospice cares for patients wherever they call home – their own home, a family member or friend’s home, nursing home, assisted living facility, and, in some cases, the hospital. Services are available to patients of any age, religion or race and are covered under Medicare, Medicaid, most private insurance plans, HMOs and other managed care organizations.

While patients must have a doctor’s referral to enter hospice, the patient, family and friends can initiate the process by contacting Richland Hospice at 318-728-4633.

St. Frederick Seniors Finish Strong

College Prep Format Pays Off for St. Fred Seniors

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RINCIPAL GUY FARBER SAYS THAT St. Frederick High School’s college prep format of individual attention, optimal class size and modified block schedule helped the 2014 Seniors earn $1,726,402 in scholarship offers (above and beyond TOPS) with Laine Farber earning the most scholarship offers.

The seniors also earned an average of 24 college credits. This level of college credit gives the graduates a first-year head start and allows them the opportunity to extend scholarship funding into the first year of graduate school.

Graduates were accepted at the following colleges: University of Louisiana at Monroe, Louisiana Tech University, Tulane, University of Mississippi, Louisiana State University, Mississippi State University, Baylor, SMU, Springhill, LSU Eunice, Centenary College,

Millsaps College, St. Mary’s College, Trinity College, Texas Christian University and Loyola University.

Bishop Duca gave the homily and Father Matthew Long gave the closing remarks at the Baccalaureate Mass.

Seth Christian lead the Pledge of Allegiance followed by Laura Wells singing the National Anthem. Cullen Clark (top right) gave the salutatory address. Madelyne Clark (top left) presented the valedictory address.

Honor graduates are Peyton Braswell, Anne Brown, Blaine Bulloch, Seth Christian, Cullen Clark, Madelyne Clark, Will Daniels, Michael Dickerson, Laine Farber, Patrick Kelly, Mattie Kincannon, Reagan LaPietra, McKenzie McDonald, Thomas Minor, Hien Nguyen, Anna Nichols, Brianna Roa, Kristyn Smith, Susan Straughton, Cole Swanner, Clark

Turner, Benjamin Walters, Laura Wells, Patrick Whipple and Mylinda Worthy.

Blaine Bulloch, Cullen Clark, Madelyn Clark, Hien Nguyen, Benjamin Sims, Benjamin Walters and Patrick Whipple maintained a 4.0 average during their high school career.

St. Frederick will be celebrating 50 years of service in Monroe this year. The school serves grades seven through twelve with a challenging college-preparatory curriculum emphasizing community service and competitive athletics. St. Frederick is a Catholic school with a very diverse student body from many religious backgrounds. Just over half of the student population is Catholic.

St. Frederick students’ ACT average scores consistently exceed the city, state and national averages.

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BayouOutdoors

Freedom

FR E EDO M I N T HE G RE AT O U TDO ORS article by Dan Chason

s we welcome another year of Independence for our country, I cannot help but think back to our Founding Fathers and the reasons that this nation was founded. One word describes it all: freedom. That freedom is never more apparent than when in the great outdoors. If you look around our great state, we are blessed with thousands of acres of public hunting grounds, fishing opportunities and places just to get out and see God’s beauties. If you talk to anyone who has ever been outdoors to any degree, you will undoubtedly hear tall tales and stories. The stories I will tell today are about those most memorable trips that began when I was just a small boy.

There is rarely a trip without a story as when you combine the human element into fishing or hunting, Newton’s law will prevail and something is bound to happen. Such was

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the case when I was first loaded into my stroller by my Dad and taken fishing. Sure enough, the fish were biting and he didn’t notice when my wiggling caused the stroller to roll. Right into the lake. The same nightmare happened to me when my son, Andy was only four years old. I was trying to have a fishing trip with my son with cane poles.

Andy wanted to try fishing the cane pole by himself. So, being the mindful parent, I took the hook off and let him thrash the water.

After a few minutes of watching this I noticed a very large bass bust the top on some shad, about 15 yards down the bank. I couldn’t stand it. Besides, what could it hurt when Andy doesn’t have a hook on his pole?

I walked down and started casting a top water lure at the bass and became somewhat distracted. I still watched behind me as Andy continued to beat the water to death.

I guess my attention was more on the bass than him. When I turned again, he was trying to thrash away but his head would turn with his chin coming towards his left shoulder every time he would try to make the cane pole work. I figured he had the line around his neck so I laid my rod down and walked down to fix it. Imagine my horror when I saw that my sharp little boy had figured out he didn’t have any bait and had picked up the second cane pole with a hook and bait to fish. The pulling of his head was due to a hook being impaled in his left cheek. I was horrified. Needless to say, it was a while before he was allowed to fish unsupervised. I never felt so horrible in my life as when the doctor had to pull that hook out of his cheek.

Then there was a trip many years later to Lake Fork. I used to make an annual trip

there as we could film at least a show a day on this promised land of fishing. I had located a creek that was literally loaded with shad. I returned there that afternoon and the stars must have aligned just right. We caught over 50 bass on top water baits, up to eight pounds. I had never and haven’t since seen four to eight pound bass schooling. It was a trip to remember.

I love to fish the Ouachita River. I used to spend at least four afternoons a week on it and could pretty much catch a limit with ease. It was in November, when most anglers are getting bows and guns out for hunting season. A friend and I eased up D’Arbonne Bayou and found some current pushing through a flat. Long story short, I had five Bandit crankbaits on my deck with no paint left on them. In a two day period, we caught over 160 bass. We were at the right place at the right time.

Probably the most fun I have ever had fishing was on Lake D’Arbonne. I was 16 years old and could not afford an outboard motor. I had a 15 foot john boat with a Motorguide trolling motor. I was ready to tournament fish. I entered my first tournament

and as the other boats blasted away, I trolled over to Stowe Creek. An old pine tree had fallen across a cut so I decided that was a good ambush point. I sat in that one spot all day long and caught 34 bass. I didn’t know that you could only bring five to the scales so I culled down to the state limit of 16 (at the time) and headed to the weigh in….only to be disqualified. No one else was even close to me on size but I had broken the rules. It was a hard lesson learned.

If I had to pick one trip that left a lasting impression on me and was a great boost to my confidence was the first time I ever fished with a true legend. We had booked a trip to fish with Bassmaster’s Classic Champion, Jack Hains on his home lake of Toledo Bend. The fish were hitting one of my favorite lures, a jig. I was so excited as I backed Jack down in my 21 foot Champion with great anticipation and pride. As I left my truck to walk back down to start our adventure, Jack, in his Cajun drawl, brought me back to reality. “Hey, Dan…do you ‘tink dat you might wanna put a plug in ‘dis boat?” I had forgotten to put the plug in my boat and had totally embarrassed myself

with someone I had dreamed of spending a day on the water. Not only had I forgotten the plug, I had soaked him and all of our tackle with my stupidity. He laughed about it and said it happened to him all of the time but I knew it was a rookie mistake that made me want to find a rock to climb under. We had a great day and I hung with him which he noted with the best compliment I have ever received: “Dan, you perty good ‘wit ‘dat jig. You are a talented fisherman, so you keep at it.”

Memories abound in the great outdoors and they were made possible by brave men who paved the road for us to enjoy our freedoms. I have been honored to share the boat and blind with some of these brave men, some who paid the ultimate price for our freedoms. In their honor, let us never forget their sacrifices. Some of them I have been blessed with sharing the great outdoors are: Ray Niswanger, Everette Johnson, J.D. Chason, Shorty Hough, Jim Smith, Jay Stone, Jerry Powell and Chad Powell to name a few.

Thank you for the memories. I will forever be grateful.

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Farewell To Hodge LYNN HODGE RETIRES FROM LEXINGTON

article by MI CHAE L DE VAULT | photography by JOLI LIVAU DAI S ynn Hodge remembers precisely when she decided to become an educator.

She was still young, and her mother's best friend was a 1st Grade teacher.

Hodge helped "Aunt Jane," as she called her mother's friend grade papers and prepare materials for class. "I just always knew I wanted to be a 1st Grade teacher," Hodge said.

She realized that dream 37 years ago, when she stepped foot into a 1st Grade classroom in Houston, Texas. She was fresh out of college at LSU, and the Houston job was her first teaching position. Two years afterward, she returned to Monroe, where she had attended Georgia Tucker and graduated from

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Neville High School. After teaching for a few years in the Parish system, she became an assistant principal at Jack Hayes Elementary. A couple of years later, George Cannon hired her to take over Lexington Elementary School. On June 30, she said goodbye to Lexington, where she has served as principal for 20 years. It's a bittersweet moment for Hodge, who says she has plans to use her time wisely. Still, leaving behind a school she transformed is tough.

"I have enjoyed all my years in education, and I loved my job, loved going to school," said Hodge. Her dedication has paid dividends to the Monroe City Schools, too. During two decades at Lexington, the school rose to an "A"

school--the best possible score for a school--and has consistently ranked at or near the top of every list of well-performing schools in northeastern Louisiana. While administrators have been quick to credit Hodge's leadership, she's got a different take on what's driven success at Lexington: the quality of the teachers.

"That's so very important, that you hire good teachers, and then you step back and let them do their stuff," said Hodge. With good teachers in place, it was easier for her to step back and watch as teachers worked to meet her admittedly high expectations. "I expected the teachers to do what they were supposed to do."

Hodge also wanted everyone that came to work at Lexington to show the same dedication and enjoyment she did. "They enjoy their work, so they want to come to work. I think it would be awful to have a job and not enjoy it."

While she was principal of Lexington, Hodge instituted a razor focus on the accelerated reading program, which drives students to read books at an ever-increasing level. Beginning as soon as the children ccan read a sentence, they read constantly. Teachers focus on each student's reading level, and no students are exempt from the program. "It was an on an individual basis, and students could grow. The more you practice, the better you get. So, reading was a very important part of our curriculum," Hodge said.

She's turning her attention now to paying forward the good experiences she's had at Lexington and putting into larger practice the techniques that made Lexington a success. One of those experiences was working closely with The Food Bank of Northeast Louisiana to make sure Lexington students received the nutrition they needed. Hodge said she's hoping to pay that help back through volunteering with The Food Bank.

She also hopes to become an advocate for effective policy at the state level, and sees herself working with the Legislature to craft bills that are beneficial to education. With the focus on education reform, Hodge thinks the state needs input from successful educators before new laws get made. "Some of the bills they're working on really aren't conducive to a school atmosphere," Hodge said.

That's all down the road, though, and Hodge isn't planning too far ahead. She is looking forward to one particular aspect of retirement, and she laughs when she mentions it. "I won't have to set my alarm and get up to go somewhere. It's going to be nice to be able to relax in that respect."

Are You Depressed?

Let Dr. Calvin Walker and NeuroStar TMS Therapy Help You

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Robin Walker and Dr. Calvin Walker

EUROSTAR TMS THERAPY WAS FDA-APPROVED IN 2008. TMS stands for Transcranial Magnetic Stimulation.

This is a new revolutionary treatment for people suffering from depression. Approximately 14 million people in the United States suffer from depression. Four million of these people do not benefit from standard anti-depression medications. Neurostar TMS therapy may be able to help with effective, non-drug treatment that is bringing new hope to patients every day.

There are over 500 Neurostar physicians that provide TMS therapy across the United States and more than 12,000 patients that have been treated. One out of every two patients shows a significant improvement and one out of every three patients is free of all symptoms of depression.

TMS therapy works by stimulating areas of the brain that are underactive in patients with severe depression. Since TMS is not a depression drug, it is free from side effects that most people experience when they take anti-depressant medication. TMS is a non invasive treatment, unlike ECT(electro convulsive treatment). In ECT, they have to put you to sleep, cause your body to mimic a seizure and there are numerous side effects that go along with this. With TMS you can drive yourself to and from treatment daily. It is administered in your doctor’s office under psychiatrist’s care.

Depression is a serious medical illness affecting more than 14 million American adults every year. It results in a persistent state of sadness that may interfere with an individual’s thoughts, behaviors, mood and physical health. Symptoms can include: • Lack of interest in or pleasure from activities typically enjoyed • Feelings of worthlessness, hopelessness, helplessness or guilt • Significant weight gain or weight loss • Difficulty thinking or concentrating • Changing in sleeping habits and energy levels

If you or loved one is suffering from depression and have not had satisfactory results from standard antidepressant medications then Neurostar TMS therapy may be able to help. Call Dr. Calvin Walker today to schedule a free consultation to see if Neurostar TMS therapy is right for you, 318.323.0700!

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JOLI LIVAUDAIS A professional photographer, an artist and a gallery owner, Livaudais wears many hats.

The Meaning of Human A P O R T R A I T O F J O L I L I VA U DA I S

T H E F I R S T I M P R E S S I O N O F J O L I L I VA U D A I S I S calm. She approaches people with the same measured ease with which she approaches a camera on a tripod. Even in a hurry--and as a professional photographer who's done frequent work for periodicals like BayouLife, she's often in a hurry--she does not show stress.

Instead, Livaudais presents an almost stoic appreciation for each situation and an empathy for her subject, whether that subject is the product of intensive, days-long labor in her studio building a swimming pool or a plate of food dished up by a local restaurant. And Livaudais has shot both. She is one of a handful of photographers in Louisiana who comfortably and regularly traverse the distance between commercial and fine art photography, a feat that's topped only by the fact that, for the last several years, Livaudais has operated a successful gallery and studio, as well. Spend any time with Livaudais, and you come away with the realization if it has to do with a camera, Livaudais can do it.

"She's a phenomenal artist," says Jenny Ellerbe, a photographer whose own work has been featured at Livaudais Studio twice. "I first saw here work soon after she moved to Monroe. She had it up at Art With a View, and I immediately knew she was not from here, that she was incredibly talented, and I was just blown away."

Ellerbe's praise is not misplaced. Livaudais's photos possess a visceral quality that at once captures a moment in time and the emotions she's experiencing. A recent exhibit at Martine Chaisson Gallery in New Orleans featured selections from one of Livaudais's recent efforts, which she affectionately calls her beetles. The beetles begin as photographs of those items Livaudais finds herself connected to. The works stem from Tibetan death meditations and the beetle's symbolism as an agent of transformation.

"The beetles are about attachment," Livaudais says.

"They're folded photographs of things I love--family, myself, artwork or things I find beautiful in the world." She takes the photograph, prints it, and then begins the meticulous process of cutting and folding it into the shape of a beetle, a series of steps that can take hours. It's at once an act of devotion and detachment. "Because the beetle is a symbol of transformation, and death, the act of folding a beetle is a bit of letting go of that attachment. It's a gesture of love."

Her beetles, like the rest of her artwork, begin and end with a goal of deepening her understanding of the world around her. She calls it attempting to "touch the sublime," that elusive quality of greatness that is at once spiritual and artistic.

"It's me trying to wrap my brain around all those things that are out there, that are so much bigger than we are," Livaudais says.

She doesn't just seek this elusive quality in her own work.

Livaudais also looks for hints of the sublime in the works she shows at Livaudais Studio, which serves double-time as her studio space and a working gallery in which she features other artists and their works. When Livaudais begins to speak of the gallery at Livaudais Studio, she flashes a hint of pride and joy.

It's clear that she has enjoyed her work as a gallery owner.

"I think it's safe to say that the gallery has been my biggest contribution around here," Livaudais says. She shown work from local artists--Ellerbe is one of those artists--and nationally known. Her most recent, and final, show at Livaudais Studio was the work of an artist from Oregon. Livaudais says she attempts to pick artists who work to address the two sides of any art--mirror and window. A window invites the viewer to step inside, make themselves at home, and to take in the experience contained within the frame. That second kind of art is a mirror, reflecting back at the person viewing it aspects of

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I think a lot about how to try to grow as an individual, to evolve and to be a good person, and about the spirituality of what it means to be a human being.

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the individual viewer, filtered through the artistic perceptions of the photographer, the painter, or the sculptor. Livaudais cautions, though, against a strict division between the mirror and the window. Instead, she says, the path is somewhere in between both.

"I think that's true of artwork, in general," Livaudais says. That's true in the art she's chosen for her final show, a series of landscapes by an artist from Portland, OR. Opening up the Monroe art scene to the outside world has been just one of her goals from the beginning. Her second goal was to provide a platform to showcase local talent.

"What I've tried to do is show work that is genuinely good work, which we have a lot of in our area. We may be small and regional, but the level of talent we have here is really quite exceptional," Livaudais says. She notes that art has the power to transform a community, and downtown Monroe is a good example of that. "They're doing some really great things with the arts scene and we were able to be a part of that. That was exciting."

As Livaudais prepares for the next chapter of her career, she's looking forward to putting behind her what she sees as one of her challenges--that's she's been too fragmented.

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rapher. She stops short of calling this period of her life a failure. Instead, she says it's been difficult to "keep all the plates spinning at once."

Her background seems to have readied her well for this period. Livaudais traveled extensively as a child, but she wasn't a military brat. "I was a nuclear power plant kid," she says. Her father was an engineer who worked on the design and construction of nuclear power plants, and the family frequently moved from location to location as construction would come to an end. It was a pattern she'd later repeat herself, while serving in the U.S. Army.

College followed, and with it plans to pursue a Ph.D. in experimental psychology. In fact, Livaudais was enrolled in a Ph.D. program in Dallas when she stumbled into photography. During her undergraduate degree, she had taken electives in photography. Though she was good at taking the pictures, it wasn't behind the lens that she found her stride. She found herself feeling at home in the darkroom, developing photos. One night, during a particularly busy semester, she was in the darkroom, developing photos.

"I liked to go in late," Livaudais says. The late night developing sessions offered her silence and solitude. Not only could she work in peace, but she had the facilities to herself.

She was working and lost track of time. "When I looked at

my watch again, I realized I was missing my 8 a.m. class. I had been in the darkroom and never noticed the passage of time."

Anything that held that kind of power to interest her and provide her with such a sense of fulfillment and joy was something worth devoting her time to. So, while Livaudais finished her Master of Science in experimental psychology, she also took internships with commercial photographers around the Dallas area. For four years, she shot commercial photography in Dallas. It was on a shoot she met her husband, Jason Grisham, who was in Dallas for a client of his employer, the Monroe-based advertising agency Newcomer, Morris and Young.

Livaudais and Grisham married, and she relocated to Monroe, where she worked for a time for NMY. She branched out into script writing and assisting with lighting while at NMY. Three years in, though, she decided to pursue photography full time. She left NMY and began pursuing an M.F.A. in photography at Louisiana Tech. While working toward her photography credentials, Livaudais continued to shoot both fine art and commercial photography.

"Needless to say, I'm a big fan," says BayouLife publisher Cassie Livingston. Livaudais has been shooting fashion and features photography for the entirety of BayouLife's run. Livingston has also accumulated several of Livaudais's works during the time she's known her. "There's a precision to Joli's craft, she has a keen eye, and her images are impeccable."

On many occasions, Livingston's vision for her magazine at first seemed tremendous, near impossible to reach. Yet time and again, Livaudais saw that vision and made it a reality.

"There have been times when I thought a shoot was going to be a huge fail. Then, she sends me beautiful images, further clarifying that she's a master of her trade," Livingston says.

Ellerbe agrees, noting with interest how Livaudais's work has "just exploded" since she began working on the MFA degree at Tech. Ellerbe has also noticed how much she's grown as a gallery owner, a teacher, and an honest critic of an artist's work. "She'll tell you what she thinks in an effort to make it better," Ellerbe says. That's the hallmark of a great teacher, and it's a skill that will serve Livaudais well in the coming years, as she transitions into her next career--a tenuretrack professor of photography at the University of ArkansasLittle Rock.

The move allows Livaudais to not only share what she's learned over the years, but to also focus on her art, to continue her growth towards that elusive sublime. This prospect drives her forward into uncharted territory, both professionally and artistically. "I'm excited about being able to focus on art and teaching," Livaudais says. She expects she'll continue to grow, too, as she focuses more on her art and the art of her students.

"I think a lot about how to try to grow as an individual, to evolve and to be a good person, and about the spirituality of what it means to be a human being," Livaudais says.

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MRI Exams and Claustrophobia Northwest Imaging Offers A Helpful Tool on Your Side

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F YOU SUFFER FROM CLAUSTROPHOBIA (THE FEAR OF being in closed or narrow spaces) and find yourself with a health issue that requires you having an MRI exam, you have a helpful tool on your side.

MRI machines can be a bit intimidating and even frightening for many people, especially people that deal with claustrophobia.

After all, the idea of being slid into a tube for a long period of time, not moving, and listening to a continuous knocking can be intimidating for even the heartiest soul. MRI exam are commonly used in the diagnosis of everything from lower back and neck pain to headaches and vascular issues, so there is a good chance that you or someone you know will require this procedure.

To help calm your fears, you can ask your physician to schedule your exam at a facility that utilizes an Open MRI. Open MRI machines are similar to traditional MRI units but with one major difference: they are designed for large or claustrophobic patients but offer comfort for all patients. Traditional MRI units require the patient to be wrapped with a coil and slid inside a tunnel or gantry, which is a continuous, donut shaped magnet.

The experience has been described by some patients as lying in a coffin or culvert for at least thirty-five minutes per exam. Open MRI units also use coils and a powerful magnet but rather than a continuous round tunnel an Open MRI uses two magnets, one above and one below the patient which leaves plenty of room to the sides. This design change allows the Open MRI to produce the same quality images as traditional MRIs but without the tight cramped spaces. Another benefit of the Open MRI is that a loved one can sit in the room and speak with you during the procedure, which makes many claustrophobics more comfortable.

Whether you suffer from claustrophobia or would just like a little more space and comfort for your procedure, you and your physician have a tool and choice for your procedure.

For more information about Open MRI and its abilities, go to www.nwimaging.net.

Ruston Artist Featured

Two of Hooshang Khorasani’s Painting Will Be Shown at the Art Museum of Eastern Idaho

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Hooshang Khorasani's "Pinto Horse" is on display at the Art Museum of Eastern Idaho in Idaho Falls.

WO OF RUSTON ARTIST HOOSHANG KHORASANI’S equine paintings will be shown in the Museum Artists exhibit at the Art Museum of Eastern Idaho in Idaho Falls.

The exhibit is running from June 24 through Aug. 9 and includes Hooshang's "Pinto Horse," 36x36 inches, and "Fiery Runner," 30x40 inches - both acrylic on canvas.

Hooshang is known for his bold, contemporary paintings of running horses as well as other genres, such as abstracts and florals. A review from an exhibit at a Florida museum said, "These (equine) works are so strong that at a glance one can hear the panting breath and the pounding hoofs of these exotic creatures."

Overlooking the Snake River, the Eastern Idaho museum is home to five galleries, a children’s interactive art learning area, an art classroom/workshop area and an eclectic gift shop. The museum offers a full calendar of events for children and adults, including gallery walks, guest lectures and hands-on art workshops.

Hooshang Studio is located at 1001 Cedar Creek Road in Ruston and is open by appointment.

Thank You

The Walters Family Sends Thanks To The Fieldhouse Grill

On May 13, Joey Trappey and his staff at the Fieldhouse Grill held a fundraiser for Grant Walters. Grant is the son of Jon and Michelle Walters of Mangham and was diagnosed with Medullablastoma in November of last year. He is currently undergoing treatment at St. Jude’s in Memphis. The family wishes to extend their sincere thanks to Joey and his staff for the generosity.

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BAYOUINTEREST

BLACK LABEL TRADING CO. BayouLife Magazine catches up with Black Label Trading Co. owner James Brown during a recent visit to Monroe ARTICLE BY MICHAEL DEVAULT PHOTOGRAPHY BY BRAD ARENDER

It's the kind of bragging-rights story guys tell one another over drinks and cigars. On a road to a remote Honduran village, James Brown came face-to-face with gun-wielding militia men. There are the embellishments that go with this kind of story: the guns were automatic, the road was remote, and they were just a couple of miles from their destination. For fifteen minutes, they argue, "sweating bullets," before the group eventually decides to turn back.

"We get about a quarter mile down the road, and we hear this noise," Brown said. So, they stopped the vehicle, turned around, and looked behind them. "We see that they're using the road as a landing strip for a plane." Brown laughs now, but at the time he was leading a tour through the jungles of Honduras, clients of his adventure travel company. These days, Brown is engaged in an adventure of a different sort, as he and his wife, Angela, work to build Black Label Trading

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Company, a purveyor of fine Nicaraguan cigars. BayouLife caught up with Brown along DeSiard Street in downtown Monroe, as he was preparing for a cigar and bourbon pairing at Cotton. The event was put together by Friday Ellis at Governor's Cigar and Pipe and featured several of Brown's signature cigars.

"I think smoking a cigar, like drinking a bottle of wine, is all about the experience," Brown said. "The cigar can either be that memorable moment or you can have a memorable moment where you enjoy a cigar. For me, that's what creates the perfect smoke. It's not the cigar itself, but what it is you're doing, what memories it creates, where you did it, and the people you did it with. That's what makes it a great cigar."

Black Label Trading Company grew out of his travels through Central America. He picked the name because it fit the image he hoped to have for his company. Dressed from head to foot in black, it's a name that could just as soon describe him as it does the company he founded. Brown has a steely stare, dark eyes, and the complexion of a man who spends time in the jungle. At times, he looks more cut out for a ship in Black Sails than the upper chambers of Restaurant Cotton.

But it hasn't always been that way. For a time, Brown was a sommelier in fine restaurants, time he credits with honing his palate.

"Working in the restaurant industry, the owner actually owned a bunch of tobacco stores and cigar shops. So that kind of got me into cigars," Brown said. He was drawn to tobacco for the same reason he found wines intriguing. Both products come from simple plants and make complex sensory experiences. Traveling Central America exposed him to enough varieties of tobacco that he knew he wanted to work with Nicaraguan blends, which tend to be much richer than varietals from Dominica or Cuba.

Though he's a bit reserved talking about the future, Brown said the company is already looking to expand its offerings. "We've played around with a few ideas," Brown said, and he called cigars a great start.

But, he foresees a time when the company branches out into coffees and spirits. "We left it open, our name, Black Label Trading Company, because we didn't want to be married to cigars."

Whatever they choose as their next offerings, Brown said it'll be something about which he and his wife are passionate. "We have a lot of passions. So it's kind of just honing all of those into what we want to be doing at the moment."

OW N ER OF B LAC K LA BEL TRADI NG CO . , JA MES BR OW N, W ITH G OVERN OR’S CI G AR A ND TOB A C CO OW NER FR IDAY ELLIS

Fine Estate Jewelry Returns to Monroe

Flair Hosts Fine Jewelry Sale Friday, July 11th

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F YOU’RE LOOKING FOR THAT PERFECT HEIRLOOM piece to round out a particular look, you won't want to miss your opportunity to view some of the most spectacular estate jewelry available. Jewelry from around the world will make its way to Flair, Monroe's Fine Jeweler, Friday, July 11 from 9 a.m. to 5:30 p.m., as part of the annual Estate Jewelry Sale. Flair's Owner Steve Sills said customers have been asking about the upcoming event, and he's not surprised.

"It's an event we've held the last couple of years, and it's been very popular," Sills said. "There are some unique, truly exquisite pieces that you wouldn't normally see in our area." For example, last year's offerings featured a ruby bracelet that came from the collection of a Russian baron in the early 1800s.

Sills decided have the estate jewelry sale, because over the past few years, he had noticed a change in the quality of merchandise in the fine estate jewelry market. "It seemed like the quality of the estate jewelry was starting to diminish," Sills said.

That's not the case with the pieces that will be featured in the one-day show July 11.

"The merchandise we're getting is in great shape. It's wearable, and it's not going to be something that'll break and fall apart," Sills said.

For those who want modern offerings, Flair is pleased to bring back the Gabriel & Co. of New York Trunk Show. The Gabriel & Co. collection has proven a popular choice because of its affordable quality and variety. With items for ever taste and every budget, Gabriel & Co. offers rings, necklaces, bracelets and accents.

"They don't specialize in just one thing," Sills said. "They have so much variety when it comes to pieces and styles to choose from." The Gabriel & Co. trunk show will be held one week after the Estate Jewelry sale, Friday, July 18, from 9 a.m. to 5:30 p.m. at Flair, 1804 Louisiville Avenue (18th at Louisville), Monroe, (318) 387-4405.

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ESSENTIALS OF STYLE FROM JORDAN HADDAD Steamfast Travel Steamer Burt's Bees Beeswax Lip Balm Open-back shell top Clarins UV Plus HP Facial Sunscreen, SPF 40 Glossy Tkees (pronounced tee-kees) Mara Hoffman swimwear Anya Hindmarch Nevis straw tote Keihl's Retexturizing Microdermabrasion Scrub Bobbi Brown Shimmer Brick Resistance Bands for exercise anywhere Babe Walker's books White Girl Problems and Psychos Nalgene or CamelBak Bumble and Bumble Surf Spray Summer concert or festival tickets Scallop-edge shorts Jolie + Elizabeth seersucker dress Chan Luu wrap bracelets Banana Leaf Print Marpac Dohm Sound Machine Evian Facial Mist Strappy nude heels Full midi skirt Customized Kendra Scott earrings via her online Color Bar V-neck Piko top Kate Spade Saturday Weekender Bag

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Care for Your Heart, For Life

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Cardiac Rehab is an Important Step for Long-term Heart Health

IKE ANY OTHER MUSCLE IN THE body, your heart needs to be trained to get stronger, especially after an injury or surgery. Many studies show that you are more at risk for a heart attack or heart disease if you have experienced a cardiac event in the past. In fact, while over 600,000 people per year die of heart disease, more than 200,000 of those die from having repeat heart attacks. According to the Centers for Disease Control and Prevention (CDC), heart disease as a whole causes one in every four deaths in the U.S. and repeat heart attacks make up almost one-fourth of the total number of heart attacks each year.

This is why cardiac rehab is a crucial part of recovering from a heart attack or other cardiac event like a stent placement, weak

heart, or valve repair. Caring for your heart following one of these events can help you recover faster and return to leading a normal life.

At Delhi Hospital, our expert cardiac rehab team can help rebuild your heart’s strength to ensure you are able to return to a full, healthy, and active life after a heart attack or surgery. Our recently renovated facility includes weight lifting equipment and new cardio equipment, both of which are necessary tools in the heart’s rehabilitation. Each cardiac rehab patient will be treated by our specially-trained physicians, nurses, and exercise physiologists who will help your heart get the workout it needs to recover.

But you can’t just rebuild your heart’s

health, you also have to maintain it to prevent future cardiac events. That’s why all graduates of Delhi Hospital’s cardiac rehab program are able to continue their heart healthy membership—for life— at the Delhi facility for only $10 a month. So you can continue to have access to the same state-of-the-art equipment that got your heart back in to shape. Remember, the key to a healthy heart is a healthy life, and Delhi Hospital is here to not only get you back to good health, but remain there for life.

Delhi Cardiac Rehab Staff: Dr. Paul Grandon, Medical Director Pam Gates, RN, Program Director Mark King, MS, CEP, Exercise Physiologist

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THE BEAU VINE A 24 oz. ribeye served bone-in and grilled over the charcoals to perfection.

B E AU VINES STEAKHOUSE DINING IN RUSTON ARTICLE BY MICHAEL DEVAULT & PHOTOGRAPHY BY JOLI LIVAUDAIS

WHEN ROB OWENS, CHRIS HARSCH AND Alex Eddy graduated from Louisiana State University, the three college friends went their separate ways. Yet the trio had formed close bonds during their college years as they worked in bars around the LSU campus. But as the realities of adulthood set in, each of the friends came to the same realization: they weren't doing what they wanted to do. Both Owens and Harsch had entered professional life and Eddy had plans to attend law school. Those plans, though, weren't where their hearts were.

They decided pretty quickly they wanted to open a bar. So they scoured familiar haunts in Baton Rouge and New Orleans. "The right location just never came up. We had one oppor-

tunity that fell through," Harsch told BayouLife.

That changed in the summer of 2013, when Owens called his two college buds with a new opportunity.

The history-filled Rabb's Steakhouse of Ruston was about to become available. Owens knew what the location and the history meant to Ruston and he saw potential for a partnership. "Being from Ruston and just knowing what Rabb's was, how successful they'd been with the concerts and everything else, I thought it would be a good opportunity to launch our business model," Owens said. Harsch and Eddy joined him for a tour of the storied steakhouse and concert venue, and within just a few hours, the framework of Beau Vines was born.

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OWNERS Chris Harsch, Alex Eddy and Rob Owens opened Beau Vines Steakhouse in 2013

An extensive renovation and new menu followed the decision to buy the restaurant. Gone is the country-inspired décor and green tables. In their place are chic, muted colors, barn-board floors and stacked stone accent walls. "We wanted something with a Southern feel," Owens said. Because steakhouse dining is not a hurried affair– there's very little "rush in and rush out" at a steakhouse–Beau Vines needed to be a place where people enjoyed relaxing. "We want it to be comfortable and appealing," Owens said.

One Rabb's legacy that carried over into Beau Vines is the charcoal grill. "It's a true charcoal grill," Owens said. "It's not butane or propane. It's real charcoal. We start fire every morning with lump charcoal, just like you were cooking at your house."

Atop the grill, Beau Vines’ grill chefs prepare selections of choice beef, aged to order for Beau Vines for a minimum of 22 days.

Chef Thad Waters designed a menu with a strong Southern and Creole vibe, underscoring the restaurant's Louisiana roots, beginning with the appetizers selections and the Filet Medallions, bitesized morsels of Filet Mignon deep fried and served with Waters's signature steak sauce. Salad offerings include traditional fare, such as the House Salad and Caesar Salads, which feature fresh spring mix and romaine lettuce, respectively. A popular and somewhat offbeat salad 90 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

styling is the Berry Mix Salad. Sliced strawberries and blueberries are tossed with roasted almonds atop a bed of fresh spinach and served with the house specialty raspberry vinaigrette dressing. You can get your bacon fix on, too, with the Bacon Wrapped Green Beans, a bundle of fresh green beans coated in tangy butter sauce and wrapped in bacon before they're baked to perfection.

Entrees include burgers, grilled chicken breasts, Mahi Mahi in beurre blanc and Ahi Tuna. A 10 oz. pork chop, center cut and French boned, is served over roasted apple mash. There are frequent specials, too, designed by Chef Waters. Then, there's the steak.

While grill masters prep Filet Mignon--six or 10 oz. and grilled to perfection--and a 20 oz. porterhouse, which the menu describes as "...what T-bones want to be when they grow up," there's one steak that shines head and hoof above the rest. The Beau Vine.

A 24 oz. ribeye is served Kansas City style, bone-in and grilled over the charcoals to perfection. Because the steak is left on the bone and cooked over the heat of a charcoal grill, the steak's own marrow infuses the meat with flavor. Succulent, tender and seasoned to perfection using Beau Vines's secret blend of seasonings, the Beau Vine is the mother of all steaks. When paired with the Bacon Wraps, this steak offers a cultured palate all the flavor and sensations of much

BERRY MIX SALAD Sliced strawberries and blueberries tossed with roasted almonds atop of bed of fresh spinach with grilled chicken.

more expensive steaks available in the high-end steakhouses of Kansas City and Chicago.

But save room for dessert, because you won't want to miss the Lemon Cake. At once flaky and moist, this Lemon-crème filled cake offers delicate texture befitting its delicate flavor. The lemon is sweetened perfectly to balance the tart but not erase it. And the cake itself is light, airy and filled with citrusy tartness. Topping a healthy serving of the cake is a raspberry sauce that compliments well the delicacy of the cake and the lemon. If cake isn't you're preference, consider Chef Waters's crème brule, prepared fresh daily. There's a secret to his crème brule, and he's not sharing. "I can't give those out, man. The crème brule, it's made from scratch right here, and yes, there is a secret to it," Waters said with a laugh.

It's clear watching Waters chop spinach in his kitchen that he is a competent chef and at home behind an apron. Well studied in the art of food, he has worked with some of the best chefs in the region.

He credited time in the kitchen of Cory Bahr at 102 A Bistro with much of his training. For the menu at Beau Vines, he focused on building on the Trinity.

"The Trinity is yellow onions, bell pepper and celery, usually diced, but you can use it however you like," Waters said. "That's the

basic if you're going to cook jambalaya, gumbo or any of your Creole dishes." The trinity goes into just about every single dish at Beau Vines--even the marinara, which Waters admitted is a bit unconventional.

"You're not supposed to put that in marinara," he joked. Yet it works. The food comes together in a flavorful, spicy, rich way that is at once wholly Louisiana and uniquely Beau Vines. Waters recommends guests try one of the steak offerings. In fact, he said, if he could cook just one more meal, the meal he'd prepare for himself would be the 20 oz. porterhouse, grilled medium rare and served with potatoes au gratin.

As with any good steakhouse, spirits play an important role, and at Beau Vines, a well-stocked wine cellar awaits diners of all tastes. The wine list features selections both by the glass and by the bottle, and with a variety of choices, there is a wine for every meal and every budget. On the whites side, the choices range from Martini Asti Spumante, a sparkling white, served by the glass or bottle.

The higher end white is a Sonoma Cutrer Chardonnay, which is offered by the bottle only. For a red pairing, patrons choose from a healthy selection of good wines, with a hearty Malbec Reserve from ABOVE: Flaky and moist, this Lemon-créme filled cake is topped with a raspberry sauce.

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Norton joining Estancia Pinot Noir and Caymus Napa Cabernet on a list of more than a dozen wines. To keep it interesting, Owens and crew also keep a selection of off-menu wine choices. During this particular visit, a bottle of Cakebread Cabernet Sauvignon taunted from the corner of the bar.

Reservations are welcome, but certainly not required, according to Owens, who said he recommends them on Fridays and Saturdays, when business peaks, but even then getting a table shouldn't take too much time.

And yes, there's still live music out back, though Beau Vines is just starting to flesh out that aspect of the business. But with seating for 3,000 people at two stages, Owens said it's going to continue to be a major part of life at the location. They've even given the bar and concert venue its own name: The Revelry.

Watching Owens, Harsch and Eddy between interviews, it's easy to spot the relationships that make Beau Vines work. After all, rare is the restaurant with three working, managing partners–partners who are in the restaurant on a daily basis, tending the day-to-day operations. "It works well between us," Owens said. He pointed out they've known one another for a long time.

He also credited the Beau Vines staff. "We have a staff of outstanding managers."

The charcoal grill, the three friends and the storied history of a location combine into a steakhouse that is every bit Louisiana cooking at its best. "There's nobody that quite does it like us," Owens said.

Beau Vines is open for lunch daily from 11 a.m.-2 p.m. Dinner is served from 5 p.m. until close. For more information, visit their Web site or for reservations, call (318) 255-1008.

1) Salt & Pepper Accessory Boutique 2) Flair, Monroe’s Fine Jeweler 3) The Attic 4) Fiesta Nutrition Center 5) Hemline Monroe 6) Hollis & Company 7) Chartreuse Pear 8) Miss Persnickety Joon 9) Material Things 10) Serendipity Designer Jewelry 11) Haik Humble Eye Center

12) Maison Couture Clothiers 13) Sleepy Hollow Furniture 14) Thurman’s Food Factory 15) The Muffin Tin 16) Lincoln Outdoor Living

17) Burney’s Furniture 18) The Toggery 19) Bent Oaks Boutique 20) The Diamond Vault 21) Pearl Pumphrey’s 22) The Spotted Giraffe 23) M.D. Minerals WWW.BAYOULIFEMAG.COM | JULY 2014

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Bent Oaks Boutique This three quarter sleeve, cotton shirt has a woven garment dyed design to imitate a denim shirt. Perfect for summer weather, this top is paired with white stretch pants.

R E D,W H IT E & D E N IM Pairing classic denim pieces with the colors of the American flag, BayouLife

Magazine

takes on red, hot and blue looks this month. Find these great outfits at our area boutiques.

PHOTOGRAPHY BY JOLI LIVAUDAIS | HAIR & MAKEUP BY MEKA BENNETT | MODEL: RHEAGAN SUTTON

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The Attic

located inside Boardwalk Salon This cute summer outfit features a white shirt with cut-out detailing around the sleeves paired with a linen short.

Accessorize with a simple gold earring and scarf with star accents.

Pearl Pumphrey’s Contrasting styles of luxurious Italian lace make this maxi dress a stand-out piece for day-to-night summer looks. Accessorize with layered bracelets and a long, beaded necklace.

Maison Couture Clothiers Rock out in this cut-out cross shirt form Maison Couture Clothiers. Paired with a striped denim pant and woven red shoe, this look is a show-stopper.

Salt & Pepper Accessory Boutique Show off your stars and stripes. This pair of denim shorts feature American flag detailing and frayed trim. Pair these patriotic shorts with a tiered top and fringed sandal.

Hemline Monroe Light up the sky this Fourth of July with this patriotic-inspired outfit.

These denim shorts feature a frayed raw-edge hem and an all-over tiedye-like wash. Accessorize with an American flag printed scarf and eagle necklace.

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Pint on the Patio

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Tis the Season for Abita Summer Brews, and visitors to Nonna were in for a real treat May 18, as Choice Brands representatives were on-hand to open the tap and serve up some cold ones. It was all part of the Choice Brands' Abita Beer Pint on the Patio, and the weather couldn't have been more perfect for an outdoor event.

Choice reps poured from a number of Abita selections, but the star of the day was the Citra Hopped Jockamo Cask, a unique beer offering crisp, refreshing citrus notes on top of the rich, hoppy Jockamo IPA that Abita is known for. In addition to the normal IPA process, the Citra Hopped Jockamo Cask is hopped using Citra hops, and then aged. For an additional hint of body, the beer is then cask-conditioned with additional Citra hops, bringing out more of that sweet, citrusy flavor.

The Choice Brands Pint on the Patio is just one of a host of beer tasting events held by the distributor. Other recent tastings have included Leinenkugel's Summer Shandy Sampling at Enoch's Irish Pub, and Blue Moon Summer Pint Night at the Fieldhouse Grill.

On the BayouScene

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1 Amanda Coker, Mallory Merrill and Kristen Covey 2 Victoria Gillette and John Hindmon 3 Tracey and Johnny Brown 4 Kateland Hoggard and Desara Cunningham 5 Judy Halvorsen and Neil Crampton 6 Kurt McEnery and Jon Amos 7 Lee Edwards and Amber Saunders 8 Hollie and Jon Amos 9 Sydni Mock, Nick Oskoian and Jessica Durham 10 Van Edwards and Rhonda Bordelon 11 Leah Arnold, Delia Simpson and Tyler Martin 12 Andy Harbor and Kurt McEnery 13 Paul and Stephanie Gullette

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Open House

Dr. Timothy Mickel and his staff opened the doors of Mickel Plastic Surgery May 29 for an open house to highlight recent advances in skin care and treatment. The open house gave Dr. Mickel and his staff a chance to share with visitors information about ZO Skin Health Solutions, a new, world-class skin maintenance regime found exclusively at Mickel Plastic Surgery.

The new line was developed by world-renowned physician Zein Obagi, the originator of the Obagi Skin Care program, which Dr. Obagi sold. In 2007, he began a new company, ZO Medical, which incorporated the most recent advances in RetinA based skin care.

Visitors to the open house also noshed on complimentary wine and cheese, visited with staff, and toured the facility. Mickel held the open house in an effort to raise awareness of recent advances in skin care.

On the BayouScene

1 Natalie Green and Dr. Timothy Mickel 2 Teresa Gordon and Gale Green 3 Karla Christiansen, Natalie Green, Dr. Timothy Mickel, Hope McLemore and Melanie Douglass 4 Paul Barkley and Stephanie Lino 5 Melanie Douglass and Leigh Rodgers 6 Carla Christiansen and Summer Bower

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Downtown Gallery Crawl Downtown Monroe and West Monroe came alive June 5, for an Art Crawl Celebration, a partnership between downtown businesses, galleries, and the community of artists who call this region home. Nine galleries featured hundreds of works by dozens of local artists while musical entertainment and light hors d'oeuvres kept everyone in the celebratory spirit.

Among the most popular attractions at the June event, Melanie Fitzgerald Douthit's paintings had everyone abuzz at the River Gallery.

Down the street, Nashville artist Jonathan Edelhuber set up shop in the Palace Gallery, while just around the corner at Livaudais Studio, owners Joli Livaudais and Jason Grisham hosted Portland, OR photographer Mandy Tran. Tran also gave an artist's talk before the crawl.

The Downtown Gallery Crawl is held every other month throughout the year and is made possible by generous sponsorships from Creed Law Offices, Bancorp South, the Convention and Visitors Bureau, Sir Speedy, and more than a dozen other businesses and individuals.

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On the BayouScene

1 Ben Bennett and Lacy Mitcham 2 Melanie Douthit and Andrea Fitzgerald 3 Janet and Preston Dollar 4 Amaris and Jedidiah Harris 5 Rachel Waller, Kevin Robertson and Jessica Williams 6 Emi and Hunter Harris 7 Rebekah Barnes, Emily Adkins, Roxy King and Rachel Barnes 8 Kim Neeley and Amanda McDowell 9 Walt Smith and Michael Ham 10 Adam McDonald, Keisha McDonald, Libby Giord and Houston Bass 11 Jane Dixon and Jay Curtis 12 Mandy Tran and Joli Livaudias 13 Chelsea Alford and Cayce Roberts

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BTE: A Bayou Benefit Monroe's homegrown band, Better Than Ezra, took to the stage at the Monroe Civic Center Arena for BTE: A Bayou Benefit. The concert was organized to raise money for the sister of bandmate Jim Payne. Payne's sister, Beth, has multiple sclerosis and the proceeds were to help pay for her medical expenses.

Food and drink were served during a back stage pre-party, which gave guests a chance to catch up with friends and to visit with members of the band. Also, during the backstage party, buyers made bids on silent auction donations, including fine art, salon services, and more than a few luxury vacations.

With the concert still humming in their ears, fans made their way to Portico, where Better Than Ezra partied the night away with their fans at an after party. All told, more than 2,000 people turned out for the event, which organizer Sue Sartor called a "huge success." The highlight of the night? Sue's husband, Dr. Walter Sartor, took to the stage to perform Johnny Cash’s “Folsom Prison Blues” with BTE.

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1 Stephan and Lauren Wall, Allison Calloway and Lissy Compton 2 Julie LeBell, Delia Simpson and James Simpson 3 Lisa Crawford, Carol Smith, Beth Cummings and Lisa Campbell 4 Claire Gordon, Aimee Hill, Dana Tarver and Mary Kathryn Crigler 5 Tish Miller and Andy Holyfield 6 Amy Canizaro and Jenna Mailhes 7 Shelley Marsala and Levi Cook 8 Joey and Holly Trappey 9 Ashley Burkett, Audrey Malloy and Kimberly Landry 10 Mason Oswalt, Janine Hopkins, Brenda and Charles Marsala 11 Erica Ryan, Jessica Reynolds and April Fontana 12 Ellie Jackson and April Hooper 13 Cynthia Ryan, Amy Yates and Amy Terzolas 14 Sonya Fountain and Stephen Walker

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Theresa Marsala Memorial Tournament Unseasonably cool weather helped make the Cancer Foundation League charity golf at scenic Frenchman's Bend Country Club May 9 a huge success, as top golfers from around the region took to the links to play 18 and raise money for a good cause. The annual Theresa Marsala Memorial Tournament is played as a 4-man scramble and proceeds benefit the Cancer Foundation League.

As with previous years, the Theresa Marsala Memorial Tournament sold out all tee-times well in advance of the big tournament. The day-long scramble has become one of the most popular golfing events in northeastern Louisiana.

The tournament boasts that 100 percent of all funds generated go directly to patient services, public awareness, and cancer research. This is made possible by the generous support of more than a dozen event sponsors. For more information about the work of the Cancer Foundation League, visit them online at www.cancerfoundationleague.com.

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On the BayouScene

1 Cassie Barkenquast and Joshua Colson 2 Nicole Waldrop and Dr. Lance Donald 3 Bobby and Donna Parks 4 Chris Dockerty, Stefan Green, Donovan McDonald, Adam Clampit and Michael Gilbert 5 Melissa Ducote and Donovan McDonald 6 Kym Marsala, Catherine Stuckey and Leslie Trahan 7 Barbara Grandon, Staci Albritton Mitchell and Marion Wilson 8 Dakota Miller and Kayla Miller 9 Tid Reeves, Beau Raines, David Blackwelder, Paul Sylvester and Steve Hackworth 10 Chris Fuller, Anthony Jacola, John Wilhite and Stefan Green 11 Danny Breard, Scott Rogers, Brad Surles and Bryan Terra 12 Trent Livingston and John Thomas

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KEDM Beer Tasting It was a perfect night for the perfect brew June 12, as the Friends of KEDM partnered with Marsala Beverage to host the 7th Annual KEDM Beer Tasting. Proceeds of the event benefit KEDM programming.

Zach O'Neil provided the tunes, as twotime People's Choice Champion pitmaster Rhoda Brown served up the barbecue. Patrons sampled a host of featured brews, including old standbys like Stella Artois and Shock Top and up and coming new beers by New Belgium, Tin Roof, and Lazy Magnolia. Also, the Friends of KEDM provided light hors d'oeuvres for the festivities.

The event was held this year at the Marsala Event Pavilion on Stone Avenue, in Monroe, and KEDM development director Lila Strode called the beer tasting a huge success.

"We're tremendously fortunate to have a loyal crowd of patrons, members and friends of KEDM to support this unique event," Strode said.

On the BayouScene

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1 Brittany Ramsey, Dustin Harrington 2 Robin and Tim Hitt 3 Gail Ryan, Jay Curtis, Jerry Ryan 4 Allison Bowman, Meredith Beene, Meredith Hayes and Becky Flemister 5 Natalie Sutor, Jerod Weeks, Leslie Culp 6 Jean Harrison, Richard Harrison and Jorenda Stone 7 Ryan Chappell, Margo Albright, Je Albright and Dana Asbury 8 Orshay Stewart and Loucine Brumley 9 Babette Adcock, Lila Strode and Donna Bouy 10 Kristin Meier and Ashlie Young 11 Jenny Burnham, Kaitlin Sanson 12 Becky and Tyler Flemister

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Birthday Bash The banks of Bayou DeSiard turned festive, as Mrs. Katherine Scogin turned 103 in June. The big day was cause for celebration, too. So First Choice Hospice joined forces wit St. Joseph Assisted Living to throw her a huge birthday bash.

All of Katherine's relatives and friends, from as close as here at home and as far away as Texas, traveled to St. Joseph's to take part in the celebration. After all, it's not every day you turn 103. Cake and ice cream were served, and according to guests, they were "fabulous!"

Since 1996, First Choice Hospice has provided vital hospice care services to clients and families through their dedicated team of RNs, chaplains, social workers, CNAs and volunteers. They are a locally owned and operated agency.

On the BayouScene

1 Denise Smith, Ted Telano and Katherine Scogin 2 Katherine Scogin and Paul Goldman 3 Dixie and John Scogin 4 Abby McCluny, Mignon Riley and Gay Farmer 5 Billye Surratt and Jessie Tate 6 Evelyn and Roy Cole

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Triad Barn Party

Richland Parish Sheriff Lee Harrell is continuing his department's efforts to improve the lives of seniors through service, with an ongoing partnership between the Richland Parish Sheriff's Office and Triad.

This month, Harrell served as host and sponsor of a barn party held at the Northeast Louisiana Livestock Show Barn. Patrons enjoyed the entertaining sounds of the Mike McKenzie Band, as well as special entertainment from some of the area's talented senior citizens. Local businesses came together to sponsor door prizes and gifts, and more than 800 patrons dined on fried catfish, hushpuppies, French fries, and cold beverages.

Triad is an initiative of the RPSO and numerous other groups to enhance the lives of seniors by providing crucial services and enrichment activities. In addition to the barn party, Triad hosts lake days, barbecue cookouts, and prayer breakfasts.

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On the BayouScene

1 Frances and Corky Robinson 2 LaJuana, Lee, and MacKenzie Harrell 3 Debbie and Delbert Wilbanks, Maggie Hale and Paul Morris 4 Gentrey Johnston, Ralph Abraham and Yvette Morris 5 Ashley Doughty and Jay Jones 6 Landrea and Sierra Newton 7 Irma Booker, Lee Harrell and Sherry Smith 8 Perry Ellington, Brenda Colson, Bonnie Payne, Beth Whatley, Linda Cade, Lou Townsend and Doris Kindrick 9 Louise Cater, Clara Cromwell, Harriett Black and Blanche Wilks 10 BJ Martin and Alex Duchesne 11 Stacy Sanders, Mark Drake and Waymon Shaw 12 Lee Brown and Lynn Lewis

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Reading Room Dedication The Junior League of Monroe chose to honor former JLM president and sustainer Martha Carrick Ryan with the naming of a reading room at the Jefferson Elementary School library. Each year, the Junior League chooses a local school and throughout the school year, leaguers on the TLC Committee take part in activities and enrichments at the school.

Ryan was not only a member of the Junior League of Monroe, but also the founder of the Northeast Louisiana Children's Museum. Naming the reading room in honor of Ryan was just one small way the Junior League felt it could help preserve Ryan's legacy and honor her contributions to children's education and advocacy throughout the region.

The dedication took place on June 5, and members of the Junior League joined faculty, staff, students and parents of Jefferson Elementary for the ceremony.

On the BayouScene

1 Carmen Parks and Denise Simpson 2 Jennifer Ables, Terri Arthur, Andy Harbor, Taylor Ryan, Jenny Pankey, Carmen Parks, Jacquelyn Anderson and Denise Simpson 3 LaWanda Elliott, Jacquelyn Anderson and Khajana Green 4 Students enjoying the new Reading Room at Jeerson Elementary School 5 Friends and sta at the Reading Room dedication

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Bayou DeSiard Dragon Boat Festival The boats returned to Bayou DeSiard for another year, in what has quickly become one of Monroe's signature events. The Third Annual Bayou DeSiard Dragon Boat Festival was held May 17, and thousands turned out to watch more than ten teams compete for the top prize--bragging rights as the top Dragon Boat team of the year.

The Bayou DeSiard Dragon Boat Festival is organized each year to raise funds for a local charity. Festival organizer Ashley Yeldell said this year's charity was PAWS of Northeast Louisiana.

"Last year, the proceeds went to Monroe Renaissance for the revitalization and beautification of downtown Monroe, and we're excited to give to PAWS this year, as they continue to raise money needed for a community spay and neuter clinic."

The ancient sport of dragon boat racing originated in China.

Teams of 20 rowers follow the lead of the drummer and captain to be the fastest boat in "heats"--races following a specific course where the winner is determined by best time. This year, bragging rights went to the Gorilla Fitness "Team Willpower" crew, who finished the final heat with a blazing hot time of just 56 seconds.

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On the BayouScene

1 Sami and Tara Beekman, Jake and Jenny Wallace, Kara Platt, Mark Smith and Heather Quick 2 Mary Burris and Nancy Alexander with Shoney and Gabby 3 Ben Rogers, Joei Brown and CeCe Weaver 4 Sid Green, Mark Anderson and Wyman Mardis 5 Jennifer Thompson and Evan Falcon 6 Ryan and Kate Hammock, Jeff Johnson, Leslie and Nick Oglesby and Holly and Joey Trappey 7 Thom Rogers, Julius Paddie, Jeff Jopling and Ryan Lee 8 Michael Sandifer and Ben Rogers 9 Mick Essex, Lisa Ellington and Tim Jones 10 Lacie Blair, Leslie and Josh Culp 11 Gracey Avery and Paige Parks 12 Terrieha Romer, Carol Anne Barnes, Mick Essex and Amy Jabbia 13 Front row: Stacie Choate, Candi Hatch and 8 Mary Linda Huggins; Back row: Todd Watson, Jo Traylor, Penny Schwich, Jessica Peel 14 Ryan Hall, Dan Wood, Brenda Hilburn, Ann Breard, Emery Wood and Jimmy Spencer 15 Savannah and Kerry Frantz 16 Natalie White, Elise and Leigh Rodgers 17 John Bruscatto, Rebecca Anzalone, Kristy Rizzo, Kevin Caston, Delia Simpson and Anthony Perkins 19 Andrew Moffett, Matthew Garcia, Scarlett Holland, Melanie Moffett, Toni Navarro, Rebecca and Charlie Duke, Patrick Pierce 112 JULY 2014 | WW W. B AY OU LI FE MAG . CO M

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BOLD & BEAUTIFUL Colored gemstones are this season’s biggest jewelry trend. From beautiful opals to exquisite topaz, these pieces are bold, barrier-breaking jewels that define Summer’s essence. Photography by Joli Livaudais

Hair and makeup by Meka Bennett and model Dominique Jones. Thanks to Dominique Jones, two-time Grammy nominated vocalist with gospel group foreverJONES. www.foreverjonesmusic.com

HOLLIS & COMPANY This one-of-a-kind set from Hollis & Co. is luxury at its finest. The Gurhan necklace is 24k pure gold with 162ct of Australian black opals and rose-cut diamonds. The bracelet features 7.86ct of Australian black opals and rose-cut diamonds and the ring is 24k pure gold with a 2.30ct Australian black opal with rose-cut diamonds. Finish the look with these elegant 24k pure gold hoop earrings.

THE TOGGERY - Drops of turquoise Swarovski crystals hang beneath a gold-plated filigree base while a subtle floral motif sprouts turquoise buds in these gorgeous earrings.

The necklace features a gorgeous broach of aquamarine Swarovski, set on a filigree base dripping with freshwater pearls and clear crystals.

THE DIAMOND VAULT Purple reigns in this beautiful amethyst set. The earrings are 14k white gold with .28 points of brilliant round diamonds with 10.5 amethyst total weight. The pendant features a 15.87 amethyst with a fleur de lis design. The ring is a 14k white and rose gold setting with .60 points of brilliant round diamonds and a 17.73 amethyst.

FLAIR, MONROE’S FINE JEWELER - It’s alright to be blue when you’re dripping in topaz. This stunning 14k white gold ring features a 13.7 Cabachon blue topaz surrounded by round brilliant diamonds. The Allison Kaufman necklace features a 2 1/2ct pear-shaped Aquamarine stone with round brilliant diamonds surrounding it. Dominique is also wearing three Sterling silver and yellow gold Alwand Vahan bangles and a pair of 18k white gold diamond earrings.

CHARTREUSE PEAR Be green with envy over this beautiful set from Chartreuse Pear.

These gorgeous, long necklaces are made of vintage Czeck glass, Peruvian Opal and Labradorite. Paired with a Renaissance cuff of green Aventurine and a Locustcarved jade ring, this stunning ensemble is perfect year-round.

SERENDIPITY DESIGNER JEWELRY - Make a statement by layering necklaces in the same haute hues. This beautiful, beaded Virgins, Saints and Angels necklace feautures tiny sacred hearts and crosses. The Bicone Magdalena necklace features crystals on silver links, as well as a Celtic crucifix - it is layered with a gorgeous Mariana necklace. Also pictured are three JewelPops bangles

by Kameleon and VSA San Benito Lucia earrings.

Newk’s Eatery 3rd Anniversary The folks at Newk's celebrated turning three in a big way, with the help of friends from the Monroe Fire Department and PAWS of Northeast Louisiana. All day May 24, visitors enjoyed entertaining games, a photo booth, and complimentary snow cones, all in celebration of the Monroe eatery's third anniversary.

Also during the day, customers got a chance to visit with four-legged friends, thanks to PAWS, which was on site to encourage animal adoption and rescue.

Meanwhile, the Monroe Fire Department showed off fire trucks, posed for pictures with kids, and led kids through the department's smoke trailer, a mobile training facility designed to show kids the way out of fires.

Several customers walked away with door prizes, ranging from free food to an authentic Blue Dog screen print by George Rodrigue. Musical stylings were provided

by Monroe band the Ego Eaters.

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On the BayouScene

1 Brinkley, Annie and Paige Shivley 2 Matt Layfield, Kathy and Elly Semmes 3 Charlize and Will Richardson 4 Ethan and Eddie Goatley 5 Andy and Brandi Brewer 6 Sarah Whisnant, Aria Elrod and Alexandra Holliday 7 Sylvester Joseph, Dexter Bennett and Matthew Layfield 8 Taylor and Loren Sunsin 9 Trey Blakeney and Deidra Adair

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Red, White and Brew Pub Crawl on July 5th

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Monroe Renaissance Celebrates Independence Day

ONROE RENAISSANCE IS celebrating Independence Day with a bang by presenting their bi-monthly downtown pub-crawl on Saturday, July 5. The non-profit group, made of volunteers working to revitalize downtown, have coordinated a pub-crawl for the past year that has brought hundreds of visitors to downtown to visit pubs, bars and restaurants in downtown Monroe.

Participants check in at Bry Park, located at the corner of South Grand and Desiard Street. They receive their pub passport, which will have a map and list of the participating locations, along with drink specials at each location. After making each stop and getting their passport

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stamped, pub-crawlers will drop off their completed passport at the last stop – Restaurant Cotton - for the chance to win prizes. Restaurant Cotton will also be a great viewing spot for the Star Spangled Spectacular Fireworks Show, presented by CenturyLink, which starts at dusk.

The Downtown Pub-Crawl is a free event and participants must be 21 years of age. Participants can also hop on the party bus for free transportation along the pubcrawl route. The participating locations are Enoch’s Irish Pub, Shananigan’s, Live Oaks, Restaurant Cotton and River & Rail Cantina. Local distributors Marsala Beverage, Choice Brands and Glazer’s will be on hand at each location to showcase some

of their beer products, keeping in line with the “Red, White and Brew” theme. Sponsors for the event are BayouLife Magazine, Monroe Renaissance, Lamar Outdoor and The Radio People.

For more information, find Monroe Renaissance on Facebook – facebook.com/MonroeRenaissance Monroe Renaissance is a non-profit organization consisting of volunteers whose mission is to stimulate and make possible the re-awakening of downtown Monroe through community participation, resulting in an enhanced quality of life.

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The President Ingredients: 1/2 oz raspberry liqueur 1/2 oz orange liqueur 2 orange slices 8 oz Smith and Forge

Muddle orange slices in pint glass. Fill glass with ice. Add liqueurs and cider. Pour into mixing cup and back into pint glass.

Garnish with orange slice.

Snakebite Ingredients: Crispin Original American Style Lager Lime Wedge Fill the glass half full with Crispin Original; top with American Style Lager and garnish with a lime wedge.

*All of the ciders listed here are certified gluten free. For more information, visit them at their respective websites: angryorchard.com, crispincider.com, smithandforgehardcider.com

For more information on our products and to keep up with events etc., like us on Facebook at: www.facebook.com/choicebrands.

Dr. Mickel C O N T I N E D F R O M PA G E 5 3

satisfied patients and the respect of scores of referring physicians who entrust me with their friends, relatives, and patients in need of surgical revision of breast procedures done elsewhere. Of course, I would rather do their initial procedure – nothing works as well as getting it right the first time. But if this isn’t the case, I will do my best to work with their unique circumstances to give them the result they desire.

My new website will have an entire section on revision breast surgery. I invite you to visit www.mickelplasticsurgery.com and see for yourself the dramatic effect revision can have on properly selected patients. If you or someone you know would like to discuss revision of a previously done breast procedure, call Mickel Plastic Surgery at (318) 388-2050 to arrange a consultation.

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Be Brave.

Be Fierce.

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where they will be staying was developed for children with disabilities and illnesses. The Dukes had 50 Fierce and 50 Brave tees printed to give out to the children that they will meet.

Tell me the story behind the red, white, and blue Brave Tee. I am so unbelievably proud to announce the new design by Miss P. Joon! It's a revamp, but so special. My baby brother, an active duty Marine, ran 100 miles in honor of his hero, Gabe (yep, my sweet Gabe!). On the last run, he carried a 33 pound sand bag in his ruck- the exact weight of Gabe. This man has been in wars and has experienced things I can't fathom! But Gabe is what inspired him on his 100 mile mission. Words can't describe my pride!

After 2 years overseas, Jesse has finally come home. Which is why I've revamped the BE BRAVE to have a patriotic feel. And since this is Gabe's design, what better way to celebrate both of them? This, Jesse, is dedicated to you. Love you with all my heart!

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Foundation donations count… whether you donate one time or annually, participate in a fundraiser, honor someone through a tribute gift or make a memorial…each gift contributes to fulfilling healthcare needs of the community through the expansion of services or projects, the purchase of needed technology or equipment or the development of a new healthcare service. Each and every Foundation gift goes directly towards making a difference in the lives of thousands across Northeast Louisiana who reach out to St. Francis Medical Center each year for healthcare. With 501c3 designation, the Foundation accepts contributions from individuals, corporations and other donors, with your financial gift being taxdeductible.

For donations or information: St. Francis Medical Center Foundation Attn: Cindy Rogers 3421 Medical Park Drive Monroe, LA 71203 (318) 966-7833 rogersc@stfran.com

Govenor’s Cigar and Bourbon Tasting Friday Ellis and gang took over the back room at Restaurant Cotton in June for a special, one-night-only event featuring signature Nicaraguan cigars from Black Label Trading Co. Ellis said the event is the first of many he hopes to organize for Governor's Cigar and Pipe, a tobacconist store that opened earlier this year on Forsythe Avenue in Monroe.

For the event, Ellis brought in James Brown, the founder of Black Label Trading Co., and together they partnered with Chef Cory Bahr to pair Brown's cigars with complementary bourbon and food offerings. The by-ticket-only event quickly sold out, and Ellis said he's hopeful of holding similar events in the future.

Throughout the evening, Chef Cory sent out dishes, the bar mixed drinks, and patrons enjoyed a good smoke on the patio while visiting with Brown and his wife, Angela, about their company, the cigars they make, and the life that goes with operating a cigar company and an adventure travel company.

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On the BayouScene

1 Randa and Trevor Kitchingham 2 Kevin Green and Russell Ledbetter 3 Chad Hendrix and Cade Reynolds 4 Matt West and Tommy Hayes 5 Zeke and Courtney Wetzel 6 Chris Young, Ray Hebert and Curtis Young 7 Amanda Tham, Logan Ryder and Ashley Ellis 8 Todd Girtman and Chad Brooks 9 Bennie and Jolene Brown 10 Corey and Cambrey Little 11 Bob Allen and Doug Seegers 12 Tracey and John Brown

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Calendar of Events July 5 RiverMarket Days: Blues, Brews and BBQ Time: 10:00 am-4:00 pm Community Trust Bank presents Blues, Brew and BBQ at the RiverMarket in Downtown Monroe from 10 am to 9 pm with unique shopping and delicious food. Live entertainment includes Brian Sivils, Blue Heals, Hands On Band and the Downtown River Jam with Home Grown All Star Revue.

RiverMarket 316 South Grand, Monroe LA, 71203 Admission Cost: Free 318-807-9985 www.downtownrivermarket.com CenturyLink Star Spangled Spectacular Downtown Fireworks Show Time: 9:00pm Monroe Renaissance presents Centurylink Star Spangled Spectacular Downtown Fireworks Show sponsored by Centurylink, Monroe-West Monroe Convention and Visitors Bureau, Seal of the City, Radio People, BayouLife Magazine and Donnie Plunk Towing and recovery and West Monroe, LA. Downtown Monroe

For a full list of event happenings in Northeast Louisiana, see our website at www.bayoulifemag.com

July 6 Spring Tea Talks featuring Fresh Berries Time: 2:00 pm-3:00 pm The Spice and Tea Exchange invites you to their Spring Tea Talk Series on Sunday afternoons. There will be Hot Brew, Cold Brew, Flash Chill and other fun ways to Brew or Cook with tea. Fresh Berries features Berry White, Blueberry Black and Berry Bouquet.

Spice and Tea Exchange 211 Trenton Street, West Monroe LA, 71291 Admission Cost: $10 (318) 388-3920

tor is worried about her temperamental stars, but between Loreli's new feather dress and Benny's vanity, trouble is guaranteed. Contestants from the audience participate in the shopping part of the game, until Benny cashes in his chips - poisoned by person or persons unknown! Miss Peabody, the cookies-and-cream librarian who's no stranger to murder, attempts to keep order until the police arrive.

But the director sees a new opportunity for a TV game show - solving the crime with cameras rolling!

Strauss Theatre Center 1300 Lamy Lane, Monroe LA, 71201 Admission Cost: $45 per person, $400 per table of 8 (318) 323-6681 www.strausstheatrecenter.com

July 11-12 and 18-19 Shop til You Drop...Dead! Dinner Theatre Time: Doors open at 6:00 pm, Show begins at 6:30 pm The hit TV game show "Stop, Shop, and Bankroll" has come to Monroe to tape a few segments, bringing its dashing host, Benny Sharpe, and the lovely hostess, Loreli Lawless. As usual, the direc-

July 12 Fiesta Travel Designs Presents: Ronnie McDowell Time: 7:00 pm Legendary Country Music Artist, Ronnie McDowell is in concert at the Monroe Civic Center.

Opening for Ronnie will be Award Winning Tribute Artists, Todd C. Martin and Cli Wright. Celebrate the music of Johnny Cash, Conway

100 DeSiard Street, Monroe LA, 71201 Admission Cost: free www.downtownmonroe.org

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Twitty, Tim McGraw and Elvis!

Ticket sales will beneďŹ t Angel Ministries.

Monroe Civic Center 401 Lea Joyner Memorial Expressway, Monroe LA, 71210 Admission Cost: Tickets-$45; $35; $25 (318) 329-2338 http://www.ci.monroe.la.us/monroe-civic-center.php July 13 Nunsense: A Musical Comedy Time: 3:00 pm The show is a fundraiser put on by the Little Sisters of Hoboken to raise money to bury sisters accidentally poisoned by the convent cook Sister Julia (Child of God). Updated with new jokes, additional lyrics, two new arrangements and a brand new song, this zany musical is sure to inspire madness. Appropriate for ages 6 and up.

Strauss Theatre Center 1300 Lamy Lane, Monroe LA, 71201 Admission Cost: $25.00 318.323.6681 www.strausstheatrecenter.com

July 19 Landry Vineyards presents Lisa Spann and Company at the Blanc Du Bois Stomp Fest Time: 4:30 pm-8:00 pm Landry Vineyards winery outdoor concert featuring Lisa Spann and Company. A mix of Classic Rock, Blues, Jazz and, 60s, 70s and 80s music will have you, family and friends dancing all night. Make sure you pack your lawn chair, blanket and picnic dinner and enjoy the outdoor show.

Landry Vineyards 5699 New Natchitoches Road, West Monroe LA, 71292 Admission Cost: $5-8 per person; Children 12 & under are Free (318) 557-9051 www.landryvineyards.com July 21 "...For the Birds with Brenda Anderson” Time: 9:30 am to 12:00 pm Kids will learn about the artist John James Audubon and use our beautiful Louisiana birds as inspiration for their artwork. They will paint, try some printmaking, create a collage and more! This class is for students ages 8-12.

Masur Museum of Art 1400 South Grand, Monroe LA, 71201 Admission Cost: $75 for non-members; $65 for members (318) 329-2237 www.masurmuseum.org July 26 The Downtown Cinema presents Teenage Mutant Ninja Turtles Time: Begins at dark-7:30 pm Join the fun in Downtown at the showing of "Teenage Mutant Ninja Turtles," presented by Downtown Cinema. Downtown Cinema is a free outdoor movie event that showcases family friendly movies once a month during the spring and summer. Admission to the movie is free and Downtown Cinema also provides free popcorn and water. Guests only need to bring their own seating!

Downtown Monroe 220 DeSiard Street, Monroe LA, 71201 Admission Cost: Free www.facebook.com/thedowntowncinema July 29 Chefs for a Cause Time: 6-8 pm Don’t miss Chefs for a Cause benefitting Family Promise of Ouachita.

The evening’s guest speaker will be author, talk show host and CEO of Heart to Home Ministries - Dr. Joneal Kirby. Dinner will be provided by Chef Eric Johnson, Chef Cory Bahr, Chef Mark Smith, Chef Cody Wallace and Chef Pat Nolan. Desserts will be provided by Corner Coffee House and Sweets, Ruby’s Bakery and Kayla’s Kitchen.

Monroe Civic Center Banquet Hall 401 Lea Joyner Memorial Expressway, Monroe LA, 71210 Admission Cost: Tickets-$50 each; Table $500 (318) 654-4101 Thank you to our calendar sponsor:

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