USA

FROM MEGAN C. WALKER

African American food culture has long been shaped by the historical experiences of enslaved Africans and their descendants From early plantation cooking to contemporary soul food, African American cuisine is a unique blend of flavor and tradition Biscuits and gravy are perhaps the most iconic African American foods. Biscuit is a generic term for a thick pancake popular in Southern United States cuisine; however, biscuits can be made from many different ingredients and are not unique to the South. “Gravy” is a sauce that results from cooking meat in liquid (usually milk), which helps to tenderize the meat and adds a savory flavor

This dish is a classic and is enjoyed by many. It is usually made with a crispy coating and is often served with a side of mashed potatoes.

This creamy and cheesy dish is a favorite among children and adults. It is usually made with a white sauce and is served with bread

This is one of the most popular pizzas in America. It has a creamy buffalo sauce and is topped with melted mozzarella, blue cheese crumbles, and chicken.

What’s more comforting than a cheeseburger? Piled high on top of an Italian bread crust, this dish is an excellent option for those who want to eat carbs.

This comforting dish can be found in many households across the country. It has a filling that includes meat and vegetables and is often accompanied by a side of mashed potatoes and/or gravy.