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R O B E R T “ B O B B Y” Y A R B O R O U G H CE O M a n d a Fi n e M e at s

I N S O U T H L O UI SI A N A, f o o d i s n’t j u st f or e ati n g; it’ s f or s a v ori n g l a v or s, s h ari n g wit h fri e n d s a n d f a mil y, c el e br ati n g, a n d c o nti n ui n g tr a diti o n s. T h at’ s w h y M a n d a, i n o ur 7 0 y e ar s of o p er ati o n, h a s b e e n d e di c at e d t o bri n gi n g y o u o ur u ni q u e L o ui si a n a l a v or wit h t h e hi g h e st q u alit y m e at s at a f air m ar k et pri c e.

A s a l o c al, f a mil y- o w n e d b u si n e s s, w e h a v e o ur o w n r e ci p e s a n d tr a diti o n s t h at w e ar e pr o u d t o s h ar e wit h y o u at M a n d a Fi n e M e at s. c o m, wit h a ilt er o pti o n f or t ail g ati n g i d e a s a n d a J a m b al a y a H e a d q u art er s wit h pr o ti p s a n d r e ci p e s f or e v er y si z e, fr o m s m all b at c h e s t o 3 0- g all o n p ot s. L et M a n d a b e a p art of y o ur f o o d tr a diti o n s!

Dis c o v e r o u r c uli n a r y t r e a s u r es

C H RI S M E A U X F o u n d er a n d C E O W AI T R

F O O D I S A N I N T E G R A L p art of a n y c ult ur e. O ur r e gi o n of s o ut h L o ui si a n a i n c or p or at e s a v a st n u m b er of di v er s e c ul t ur e s w hi c h all o w u s t o e n c o u nt er a wi d e v ari et y of f o o d a n d c ui si n e s. C o m m u niti e s t hri v e i n tr a diti o n a n d i n t h e f o o d t h at bri n g s p e o pl e t o g et h er. W e ar e h o n or e d t o b e a s m all p art of d eli v eri n g t h e s e tr a diti o n s a n d c uli n ar y p a s si o n s t o a cit y t h at i s t hri vi n g wit h c ult ur e a n d c o m m u nit y.

Wit h t hi s i s s u e of E at s + E nt ert ai ni n g, w e h o p e t h at y o u will di s c o v er all t h e c uli n ar y tr e a s ur e s t h at B at o n R o u g e h a s t o off er.

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It’s a si m pl y delicio us re a d!

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C O N T E N T S

P u blis h er: J ulio Mel ar a Ex e c utiv e assist a nt: Millie Coo n E DIT O RI AL E dit ori al dir e ct or: Pe n ny Fo nt S p e ci al pr oj e cts e dit or: Jerry M arti n E dit or: Je n nifer Tor mo M a n a gi n g e dit or: Be nj a mi n Le ger St aff writ er: K aci Yo der Di git al c o nt e nt e dit or: M ark Cle me nts

T h e ulti m at e g ui d e t o di ni n g a n d d ri n k s i n t h e C a pit al R e gi o n 5 4 R E S T A U R A N T S I N SI D E! M E N U G UI D E

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S p o n s or e d b y G o ur m et Girl s

A v a Str e et C af é ......................................................................8- 9 B ar c a di a ....................................................................................1 0 Bi str o B yr o n z ............................................................................1 1 B ur g er s mit h ..............................................................................1 2 C el e brit y Grill at H oll y w o o d C a si n o ............................... 1 4- 1 5 T h e C hi m e s ...............................................................................1 3 Cit y C af e ....................................................................................1 6 Cit y P or k D eli & C h ar c ut eri e ..................................................1 7 C o u- y o n’ s B ar- B- Q ....................................................................1 8 T h e Cr o w n at T h e R o y al St a n d ar d .......................................1 9 C ur b si d e B ur g er s .............................................................. 2 0- 2 1 D o n J o s e’ s Grill ........................................................................2 6 D o n’ s S e af o o d ................................................................... 2 2- 2 3 D u k e’ s S e af o o d a n d St e a k h o u s e ................................... 2 4- 2 5 Eli z a R e st a ur a nt & B ar ............................................................2 7 El si e’ s Pl at e a n d Pi e ......................................................... 2 8- 2 9 F at C o w B ur g er s a n d S al a d s .......................................... 3 0- 3 1 Fr a n k’ s R e st a ur a nt Grill & B ar ........................................ 3 2- 3 3 G ei s h a S u s hi ...................................................................... 3 4- 3 5 T h e H al al G u y s .........................................................................3 6 H e b ert’ s S p e ci alt y M e at s .......................................................3 7 H ell o S u s hi ................................................................................3 8 I c hi b a n J a p a n e s e Grill & S u s hi B ar ............................... 4 0- 4 1 K o n a Grill ...................................................................................4 2 L a C arr et a ..................................................................................4 3 T h e L o n d o n er P u b & Grill .......................................................4 4 M ar y L e e D o n ut s .............................................................. 4 6- 4 7 M a s o n’ s Grill ...................................................................... 4 8- 4 9 M e sti z o ......................................................................................4 5 N e w k’ s E at er y ...........................................................................5 0 P arr ai n’ s .....................................................................................5 1 S a m m y’ s Grill .................................................................... 5 2- 5 3 S hri m p B a s k et ..........................................................................5 4 S m all c a k e s ........................................................................ 5 6- 5 7 S o ut h i n S o ut h er n P o k é .................................................. 5 8- 5 9 Sti n k y’ s Fi s h C a m p S e af o o d & Wi n e B ar ............................5 5 T a k u mi ................................................................................ 6 0- 6 1 T h ai Kit c h e n ..............................................................................6 2 T h e e H e a v e nl y D o n ut ...................................................... 6 4- 6 5 T s u n a mi .....................................................................................6 3 T h e V el v et C a ct u s ............................................................ 6 6- 6 7

C o v er ill u str ati o n b y M eli n d a G o n z al e z u si n g p h ot o s b y C olli n Ri c hi e, C h arl e n e G uilli a m s a n d i St o c k p h ot o s * N O T E: All m e n u s, it e m s a n d pri c e s ar e s u bj e ct t o c h a n g e

T H E DI S H

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S p o n s or e d b y R ot ol o’ s Cr aft & Cr u st

1 8 S T E A K ..................................................................................7 0 B ur g er s mit h ..............................................................................7 1 Cit y P or k Br a s s eri e & B ar .......................................................7 2 C o c h a .........................................................................................7 3 Cr e ol e C a b a n a ..........................................................................7 4 C uli n ar y Pr o d u cti o n s ..............................................................7 5 D o n J o s e’ s Grill ........................................................................7 6 Fl a m b é e C af é ...........................................................................7 7 Fr a n k’ s R e st a ur a nt Grill & B ar ...............................................7 8 G ei s h a S u s hi .............................................................................7 9 H ell o S u s hi ................................................................................8 0 T h e L o n d o n er P u b & Grill .......................................................8 1 S o ut h i n S o ut h er n P o k é .........................................................8 2 T all ul a h Cr aft e d F o o d a n d Wi n e B ar ....................................8 3 T h e e H e a v e nl y D o n ut .............................................................8 4 Y o ur M o m’ s R e st a ur a nt & B ar ..............................................8 5

S WI G

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S p o n s or e d b y J err y d el Ri o wit h E n g el & V ö l k er s

1 8 B A R .......................................................................................8 8 Bl e n d R e st a ur a nt & Wi n e B ar ................................................8 9 Cit y P or k Br a s s eri e & B ar .......................................................9 0 T h e Gr e g or y ..............................................................................9 1 H ell o S u s hi ................................................................................9 2 K o n a Grill ...................................................................................9 3 M a s o n’ s Grill .............................................................................9 5 S hri m p B a s k et ..........................................................................9 6 T h ai Kit c h e n ..............................................................................9 7 T s u n a mi .....................................................................................9 8 T h e V el v et C a ct u s ...................................................................9 9

C A T E RI N G + E N T E R T AI NI N G S p o n s or e d b y M a x w ell’ s M ar k et

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A v a Str e et C af é ..................................................................... 1 0 2 B ar c a di a ................................................................................. 1 0 3 Bi str o B yr o n z ......................................................................... 1 0 4 B R Q S e af o o d a n d B ar b e q u e ............................................... 1 0 5 Cit y P or k C at eri n g ................................................................. 1 0 6 C o u- y o n’ s B ar- B- Q ................................................................. 1 0 7 C uli n ar y Pr o d u cti o n s ........................................................... 1 0 8 T h e H al al G u y s ...................................................................... 1 0 9 Milf or d’ s O n T hir d ................................................................. 1 1 0 N e w k’ s E at er y C at eri n g ....................................................... 1 1 1 R o b ert P e n n W arr e n H o u s e ................................................ 1 1 2 S a m m y’ s Grill C at eri n g ........................................................ 1 1 3 T h ai Kit c h e n ........................................................................... 1 1 4 Tr a d e m ar k C o n c e pt s .......................................................... 1 1 5

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A D V E RTI SI N G S al es dir e ct or: Jill Stokel d A dv ertisi n g m a n a g er: Blyt he Jo h nso n S e ni or a c c o u nt ex e c utiv e: Rei Hero m a n A c c o u nt ex e c utiv es: M a n ny F aj ar do, As hley Jo h nso n, L a ur a Metc alf, A m brey Nic holso n, Desireé Rossi C hi ef m ar k eti n g of i c er: Eliz a bet h Mc Collister M ar k eti n g assist a nt: K ately n O gles by C o m m u nity li ais o n: Je a n ne Mc Collister Mc Neil A dv ertisi n g c o or di n at or: Me a g a n Del atte A D MI NI ST R ATI O N C hi ef i n a n ci al of i c er: S a m mie Ro bi nso n S e ni or b usi n ess ass o ci at e: Ly di a S p a no B usi n ess ass o ci at e: Tiff a ny D uroc her Of i c e c o or di n at or: De b bie L a mo nic a C o uri er: Ji m W ai n wri g ht R e c e pti o nist: C at hy Bro w n P R O D U CTI O N/ D E SI G N Pr o d u cti o n dir e ct or: Mel a nie S a m a h a Art dir e ct or: Ho a V u Gr a p hi c d esi g n ers: Meli n d a Go nz alez, R ac hel P arker, E mily Witt A U DI E N C E D E V EL O P M E NT A u di e n c e d ev el o p m e nt dir e ct or: S h a n no n K a hler A u di e n c e d ev el o p m e nt c o or di n at or: Ke n n a M ar a nto A p u blic atio n of Lo uisi a n a B usi ness I nc.

C h air m a n: Rolfe H. Mc Collister Jr. Pr esi d e nt a n d C E O: J ulio Mel ar a 9 0 2 9 Jefferso n H wy., S uite 3 0 0 B ato n Ro u ge, L A 7 0 8 0 9 2 2 5- 2 1 4- 5 2 2 5 • F A X 2 2 5- 9 2 6- 1 3 2 9 2 2 5 b ato nro u ge.co m © Co pyri g ht 2 0 1 7 by Lo uisi a n a B usi ness I nc. All ri g hts reserve d by L BI. Re pro d uctio n i n w hole or i n p art wit ho ut per missio n is strictly pro hi bite d.

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• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

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C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

K at h y M a n g h a m O w n er

P h ot os b y S c o ut G ui d e

F ull S er vi c e C u st o m C at eri n g A l a C art e C arr y O ut M e n u T h a n k s gi vi n g & C hri st m a s C arr y O ut M e n u C a k e s & C o nf e cti o n s C or p or at e E v e nt s Pri v at e Gr o u p C o o ki n g Cl a s s e s

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g o ur m et girl s br @ y a h o o. c o m

M E N U S S P E CI A L A D V E R TI SI N G S E C TI O N

IST OC K

T h e ulti m at e m e n u g ui d e f o r B at o n R o u g e

B o n a p p éti t !

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STARTE RS

S O UPS & S AL A DS c hi c k e n gi n g er mi s o s al a d

h a n oi s pri n g r oll s

p o a c h e d s hri m p a n d p or k . v er mi c elli c u c u m b er s p e a n ut- h oi s o n . l e af l ett u c e

r o m ai n e . i c e b er g . grill e d c hi c k e n . t ar o c hi p s . c h err y t o m at o . c u c u m b er

s ai g o n e g gr oll s

s q ui d . s e a w e e d . m a s a g o . c hili oil

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p a n k o h er b b utt er . s piri n g mi x c a n e vi n ai gr ett e . gr a p e t o m at o

h ar u m a ki

cr a b . c u c u m b er s . a v o c a d o s pi c y m a y o . e el s a u c e

s q ui d / s e a w e e d s al a d

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s e x y s c all o p s al a d cr a b s al a d

s n o w cr a b . a v o c a d o . s hri m p . pl u m

p ot sti c k er s

BA G UETTES “ B A N H- MI ”

grill e d or fri e d . gr o u n d p or k . o ni o n . g arli c s a u c e

fri e d r a g o o n

cr e a m c h e e s e . pi n e a p pl e . s c alli o n s . cr a b m e at

t h e w or k s

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grill e d p or k . s pi c y m a y o . cil a ntr o w hit e s c alli o n s . w a s a bi cr e a m

vi et n a m e s e c ol d c ut s . p at e

p or k b a o st e a m b u n s

pi c kl e d c arr ot s a n d d ai k o n . cil a ntr o . j al a p e ñ o s

Vi et n a m e s e c hi c k e n wi n g s

pi c kl e d c arr ot s a n d d ai k o n . cil a ntr o . j al a p e ñ o s

k or e a n s h ort ri b s

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grill e d p or k

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grill e d c hi c k e n

m o m m a s a u c e . s c alli o n s . cil a ntr o

l e m o n gr a s s t of u

b e ef ri b s . k or e a n m ari n a d e . cil a ntr o . w hit e s c alli o n s . ki m c hi

g arli c b utt er e d a m a m e

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HAPPY H O UR M o n d a y – Fri d a y 3- 6 p m i m p ort & cr aft b e er s $ 3 d o m e sti c s $ 2 C o m e i n t o s e e all h a p p y h o ur s p e ci al s a n d o ur f ull dri n k s el e cti o n i n cl u di n g a s p e ci alt y c o c kt ail m e n u

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bri s k et . fl a n k. m e at b all s. st e a k

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VV EE RR MIMI CCEEL LLILI “ “Bb Uu nN ”” NN OO OO DD LL EE SS t h e w or k s “t h a p c a m”

grill e d p or k . br ai s e d s hr e d d e d p or k . s ai g o n e g gr oll

grill e d p or k “t hit n u o n g” | s ai g o n e g gr oll s grill e d s hri m p “t h o m” | grill e d c hi c k e n | grill e d st e a k “ b o l u c l a c” | grill e d v e g et a bl e s | c h ar gill e d b e ef s h ort ri b s | l e m o n gr a s s t of u 2 2 5 v e g a n b o wl

RI C E P L A T EE SS “ “c co o m”m ” t h e w or k s “t h a p c a m” grill e d p or k . grill e d s hri m p . br ai s e d s hr e d d e d p or k

grill e d p or k “t hit n u o n g” grill e d s hri m p “t h o m” | c hi c k e n “ g a” grill e d st e a k “ b o l u c l a c | grill e d v e g et a bl e s c h ar gill e d b e ef s h ort ri b s

DESSERT fri e d b a n a n a

c o c o n ut cr è m e . p e a n ut s . ci n n a m o n

h o u s e i c e cr e a m or s or b et

D RI N K S T h ai t e a r o a st e d c o c o n ut j ui c e VI E T N A M E S E i c e d c o f e e

A D D- O N S

s u n n y si d e u p e g g, s ai g o n e g g r oll s, grill e d v e g et a bl e s, p or k, s hri m p, c hi c k e n or st e a k, br ai s e d p or k, c h ar grill e d b e ef s h ort ri b s

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

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• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

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KI T C H E N O P E N 11 A M - 1 0 P M DI N E I N & T A K E O U T

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H O R S D’ O E U V R E S

S AL A D S

B U R GE RS & P O B O YS

E NT RÉES

D e bris Bl e u or T hr e e C h e es e C hi ps Tu na Tartar e S pi nac h & Artic h ok e Di p Cra w is h M elt Mac & Fr o ma g e Cr o q u ett es

B o nj o ur B B Q B ur g er Turk ey B ur g er D e bris P o b oy G u m b o P o b oy Fri e d S hri m p P o b oy

Black e n e d S hri m p S esa m e Cr ust e d Tu na C hick e n C h o p S hri m p M e dit erra n ea n Wasa bi C hick e n

C hick e n Paillar d P ot Roast Cr e ol e A bita P ork C h o p St eak Frit es P oiss o n Aca dia na

B R U NC H

Pai n Per d u E g gs B e n e dict St eak & E g g S hri m p & Grits Cra bcak e B e n e dict

Mi d City

5 4 1 2 G ov er n m e nt Str e et 2 2 5. 2 1 8. 1 4 3 3

Will o w Gr ove

w w w. bistr o byr o nz.c o m M o n- T h u 1 1a m - 9 p m Fri,Sat 1 1a m - 1 0 p m S u n 1 1a m - 3 p m

8 2 0 0 Villa g e Plaza C o urt 2 2 5. 3 6 7. 4 1 7 0

By r on z Rest a ur ant Fa mily sa m pli n g of o ur fa mily m e n us - s ee we bsites f or f ull m e n us

TARTE FLA MBEE T HE T HI N A N D C RISPY F RE NC H C O USI N OF PIZZA

Traditionelle Bacon lardon, vidalia onion, crè me fraîche Peché House-cured sal mon, capers, arugula, crea m cheese tartar, crè me fraîche Boudin House boudin, mozarella, bacon lardon, vidalia onion, Tabasco, crè me fraîche Jardin Seasonal vegetables, goat cheese, par mesan, herbs, sauce du to mate

TARTI NES OPE N-FACE D F RE NC H STYLE SA N D WIC HES

It’s Not Me, It’s Au Jus Roast beef, s wiss, vidalia onion, au jus Baconette Bacon, s moked mozzerella, ro maine, roasted to mato Je M’apple Brie, apple chutney, fire-braised ha m Chique Chick Chicken salad, honey, fresh parsley

POTS AU FE U T RA DITI O NAL F RE NC H STE W DIS HES

Meatball Bourguignon French-inspired meatballs in bourguignon sauce Classique Piquant Slo w cooked beef, carrots, potatoes, celery in a sauce piquant Ratatouille Gratin Fire roasted vegetables, s wiss and choice of chicken or shri mp Spatzle Avec Spaetzle, butter, herbs, cherry to mato, artichoke hearts, blackened shri mp

BRU NC H SAVO RY S U N DAY M O R NI N G S USTE NA NCE

Petite Dejeuner Fla mbée Oven baked eggs, cheddar, bacon lardon, onion, crè me fraîche Croque Mad- Ha m-Oiselle Tartine Ha m, s wiss, bacon mornay, french-fired egg S weep Le Kitchenette Pot-au-feu with beef piquant, crispy potatoes, onion, bacon lardon Cinnful Bun Our soon-to-be fa mous oven-fired cinna mon roll

8210 Village Plaza Court • 225-960-1100 • FLA MBEECAFE.CO M • Sun - Thurs 11a m - 9p m • Fri,Sat 11a m - 10p m 2 2 5 b ato nro u ge.co m

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• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

B E S T

A

O F

W A R D S 2 0 1 4 WI N N E R

B E S T

A

O F

B E S T

W A R D S

A

2 0 1 5 WI N N E R

O F

W A R D S 2 0 1 6 WI N N E R

B E S T

B

B E S T

U R

A

O F

W A R D S WI

2 0 1 7 N N E R

G E R

A H a n df ul of U nf or g ett a bl e

w w w. b ur g ers mit h.c o m

OFFE RI N G A L A R GE SELEC TI O N OF L O UI SI A N A BEE R S O N T A P

A WE S O ME A P PE TI ZE R S

H A N DC R AF TE D B U R GE R S H a m b ur g er 6

Li g htly se as o ne d & serve d wit h y o ur c h oice of t o p pi n gs.

S mit h B ur g er 6. 5

O ur delici o us ble n d of beef se as o ne d wit h L o uisi a n a s pices & t o p pe d wit h grille d o ni o ns & o ur o w n S mit h Sa uce.

Fil et B ur g er 9

A h alf- p o u n d of melt-i n-y o ur- m o ut h gr o u n d te n derl oi n, li g htly se as o ne d & serve d wit h y o ur c h oice of t o p pi n gs.

Tur key B ur g er 7. 5

All- w hite t ur key me at, gr o u n d & h a n d- p attie d & t o p pe d wit h lett uce, grille d o ni o ns, s wiss c heese & o ur h o usem a de C aj u n h o ney m ustar d. Serve d o n o ur w he at b u n.

U S D A Or g a nic B e ef B ur g er 9

Gr ass fe d, certi fie d or g a nic beef. Le a ner, hi g her i n pr otei n & esse nti al f atty aci ds. Serve d o n o ur w he at b u n wit h y o ur c h oice of t o p pi n gs.

Bis o n B ur g er 1 2. 5

Wit h t wice t he pr otei n a n d h alf t he f at of gr o u n d beef, t his C ol or a d o gr ass fe d offeri n g is a gre at c h oice.

H a n d- p attie d a n d li g htly se as o ne d, we t o p t he bis o n b ur ger wit h lett uce, t o m at o, re d o ni o n, c hi p otle m ay o a n d s m o ke d g o u d a.

Bris ket B ur g er 9

T his gri n d ble n ds bris ket a n d c h uc k f or a beefy b ac ky ar d fl av or. Li g htly se as o ne d a n d serve d wit h y o ur c h oice of t o p pi n gs.

Fri e d O kra 3. 5

G ol de n br o w n & si m ply s alte d. Serve d wit h o ur h o use- m a de C aj u n r a nc h.

Fri e d Gre e n B e a ns 5. 5

Perfectly cris p & serve d wit h y o ur c h oice of o ur h o use- m a de C aj u n h o ney m ust ar d or C aj u n r a nc h.

C h e es e Fri es 7

To p pe d wit h s hre d de d c heeses, b ac o n, fres h j al a pe ñ o pe p pers & serve d wit h C aj u n r a nc h.

Fri e d Gre e n To m at o a n d Cra b m e at Sli d ers 11 Fres h cr a b me at serve d at o p cris py frie d gree n t o m at oes wit h C aj u n r a nc h o n o ur mi ni e g g b u ns.

T HI N G S O N T HE SI DE S mit h Styl e Fri es 2 |3. 5

Si g n at ure S mit h Se as o ni n g f or a s picy L o uisi a n a fl av or.

H A N DC R AF TE D S A N D WIC HE S & H O T D O G S C aj u n Brat w urst 7. 5

A grille d c hic ke n bre ast, s picy alli gat or s a us a ge, grille d o ni o ns, Cre ole m ustar d & S mit h Sa uce m a ke t his o ur o w n u ni q ue s a n d wic h.

R o ast e d C hic ke n S a n d wic h 8

C hic ke n bre ast, grille d wit h L o uisi a n a s pices & t o p pe d wit h r o aste d re d pe p per, C ol by J ac k c heese, lett uce, & o ur h o use- m a de c hi p otle m ay o.

Serve d o n a w he at b u n.

Grill e d Fis h S a n d wic h MA R KET

A perfectly grille d fis h filet, se as o ne d & t o p pe d wit h lett uce, t o m at o, o ni o n & o ur h o use- m a de cil a ntr o li me m ay o.

Fri e d E g g S a n d wic h 4. 5

T w o c a ge-free or ga nic frie d e g gs, C he d d ar c heese, t o m at o & a hi nt of a p ple jelly.

4- C h e es e Grill e d C h e es e 4

B utter & Garlic Fries 2 |3. 5

A meric a n, S wiss, C ol by J ac k & C he d d ar melte d t o get her.

Se as o ne d wit h b utter, s pices & g arlic.

C hili & C h e es e D o g 5. 5

Si m ply s alte d.

O ur l o a de d- wit h- beef c hili, c heese & o ni o n at o p t he all- beef h ot d o g.

H ot D o g 4

All- beef g o ur met h ot d o g.

A d d y o ur c h oice of t o p pi n gs.

R e g ul ar Fri es 2. 5 |3. 5 S weet Potato Bites 3. 5

Se as o ne d wit h s pices & a t o uc h of ci n n a m o n.

Si d e S al a d 3. 5

A s m aller p orti o n of mixe d gree ns, re d o ni o n, s hre d de d C he d d ar c heese & ri pe t o m at o.

H A P P Y H O U R S PECI AL S

DI N E I N O N LY. S P E CI A L S M A Y V A R Y P E R L O C A TI O N.

M O N D A Y S 4 P M- C L O S E: KI D S E A T F R E E

( ki ds 1 2 a n d u n der receive a free ki ds me al wit h every p urc h ase of a ny a d ult s a n d wic h)

T U E S D A Y S 8 P M - C L O S E: 2 f or 1 S mit h B ur g er, 2 f or 1 A bit a draft & Di xi e b ottl es

W E D N E S D A Y S 4 P M - 7 P M: Fre e pre mi u m t o p pi n gs, 1/ 2 pric e d ti n ro of draft & c a ns

T H U R S D A Y S 4 P M - 7 P M: $ 2 h ot d o gs, $ 2 B ayo u Tec h e b ottl es

F RI D A Y S 4 P M - 7 P M: $1 off all draft pi nts, $ 2 off all pitc h ers, $1 si d e fri es, $ 2 o kra

3 6 1 3 PE R KI N S R O A D 2 2 5. 3 3 0. 4 7 1 0 | 6 2 1 2 SIE GE N L A NE 2 2 5. 3 8 8. 5 7 8 7 | 2 7 3 5 0 C R O S SI N G CI RCLE 2 2 5. 2 4 3. 7 5 5 1 12 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 13

F ri d a y & S a t u r d a y ( 5 p M – 1 1p M) S u n d a y ( 4 p M o n d a y - w e d n e S d a y ( 5 p M – 1 0p M)

F o r r e S e r v a ti o n S ca l l ( 2 2 5) 7 0 9- 8 7 7 7

lu nc h

M o n d a y – s a t u r d a y 11 A M – 3 p M $ 1 4. 9 5

A p peti zers

M a ri l y n’ s C a s si C

L u n c h T o- G o $

M – 9p M)

C oC k t ai l ..........................$ 1 6

B oil e d, c hill e d s hri m p s er v e d cl a s si c all y o n a m arti ni gl a s s wit h h o u s e- m a d e c o c kt ail s a u c e

1 0. 9 5

i n cl u d e s a dri n k

C r a b C a k e s ................................................... $ 12

c h a mpag ne Br u n c h

S e ar e d, C aj u n s e a s o n e d cr a b c a k e s t o p p e d wit h a d oll o p of cr è m e fr ai c h e

s a t u r d a y & s u n d a y 11 A M – 3p M $ 1 7. 9 5

e g g p a n t M e d a l li o n s ................................... $ 12

B r u n c h T o- G o

p o r k r i b s ...................................................... $ 12

$

D e e p fri e d, t o p p e d wit h j u m b o l u m p cr a b m e at a n d drizzl e d wit h a h oll a n d ai s e s a u c e Grill e d p or k ri b s wit h s w e et p e p p er s a n d o ni o n s t o s s e d i n a s w e et K or e a n st yl e b ar b e c u e s a u c e

1 3. 9 5

i n cl u d e s a dri n k

b e e f s li d e r s .................................................. $ 11 Grill e d b e ef sli d er s wit h s m o k e d g o u d a pi m e nt o c h e e s e

Di n n e r

th urs d ay 5pM – 9 pM

f ri d a y 5 p M – 8: 3 0 p M

“l o v e M e t e n d e r ” C hiC k e n .............................. $ 10 Grill e d c hi c k e n t e n d erl oi n t o p p e d wit h a n A n d o uill e cr e a m s a u c e

S o u ps & S al a ds

f e a t u r e d s o u p .................................M a r k e t P ri c e C h ef’s s el e cti o n of t h e d a y

C hi C k e n & a n d o ui l l e g u M b o ........... c u P $ 6 B o w l $ 8 A bl e n d of d ar k br o w n r o u x wit h r o a st e d c hi c k e n a n d a n d o uill e

h o u s e s a a d ..................................................$ 7 Mi x e d b a b y gr e e n s wit h m ari n at e d arti c h o k e h e art s, t o m at o e s, a n d s pri n kl e d wit h s e a s o n e d s u n l o w er s e e d s

W e d g e s a a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7 Cri s p i c e b er g s er v e d wit h b a c o n, t o m at o e s a n d y o ur c h oi c e of dr e s si n g

t h e J .W . Ca e s e r s a a d .....................................$ 7 A cl a s si c C a e s er s er v e d wit h p ar m e s a n c h e e s e a n d g arli c cr o ut o n s E ntr é e S al a d wit h grill e d or fri e d s hri m p or c hi c k e n .................$ 1 5

d r e s si n g s

1 0 0 0 I sl a n d, H o n e y M u st ar d, H o u s e M a d e Bl u e C h e e s e, R a n c h or S u n dri e d To m at o B al s a mi c Vi n ai gr ett e

D O Y O U H ave a G a m bli nG Pr O bl e m ? F

1 42 2 5 |M e n[u 2G2ui 5]d e

2 0 1 7.i n d d 1- 2 EC elatesbrit+y EGrill nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

P o’ B o ys & S a n d wic hes

r i b e y e p o’ b o y p hi l l y s t y l e ............................. 1 8 $

T hi n sli c e d s e a s o n e d ri b e y e s er v e d wit h s a ut é e d p e p p er s a n d o ni o n s s m ot h er e d i n pr o v ol o n e c h e e s e

C e l e b ri t y b u r g e r ......................................... 1 5 $

Gr o u n d c h u c k a n d bri s k et bl e n d cr e at e t h e j ui ci e st b ur g er ar o u n d; s er v e d o n a bri o c h e b u n a n d dr e s s e d wit h ar u g ul a, h o u s e m a d e pi c kl e s a n d o ur o w n Bl o o d y M ar y k et c h u p.

A d d y o ur c h oi c e of t o p pi n g s: b a c o n, m u s hr o o m s, grill e d o ni o n s, c h e d d ar c h e e s e or S wi s s c h e e s e

g ri l l e d C hi C k e n p o’ b o y ................................ 1 5 $

Grill e d c hi c k e n t e n d erl oi n wit h a b a c o n, a v o c a d o m a s h, t o p p e d wit h C aj u n s m o k e d b a c o n a n d S wi s s c h e e s e

s h ri M p p o’ b o y ...............................................$ 1 5 Fri e d g ulf s hri m p s er v e d wit h t art ar s a u c e

E ntrees

l o b s t e r t ai l .................................................$ 3 5

6 - 8 oz. grill e d or st e a m e d l o b st er t ail s er v e d wit h dr a w n b utt er

b a C k e n e d r e d f i s h .......................................$ 2 6 S er v e d wit h a n a n d o uill e grit c a k e a n d t o p p e d wit h N e w Orl e a n s st yl e b ar b e c u e s hri m p

f ri e d s h ri M p .................................................$ 2 3 S er v e d wit h fri e s

g ri l l e d p o r k C h o p .......................................$ 2 1 Grill e d p or k c h o p s er v e d o v er r o a st e d r o ot v e g et a bl e s a n d t o p p e d wit h g arli c s a ut é e d cr a w i s h t ail s f ri e d s h ri M p a n d C a t fi s h ...............................$ 2 1 S er v e d wit h fri e s

f ri e d C a t fi s h s t ri p s ......................................$ 2 0

C a t fi s h p o’ b o y .............................................$ 1 4 Fri e d c at i s h stri p s s er v e d wit h t art ar s a u c e

S er v e d wit h fri e s

s M o k e d C hi C k e n ..........................................$ 2 0

Ste a ks

S m o k e d h alf c hi c k e n s er v e d o v er a s m a s h e d y a m p ot at o h a s h a n d s er v e d wit h a si d e of wil d m u s hr o o m j u s

O ur si g n at ur e il et grill e d t o p erf e cti o n a n d t o p p e d wit h s a ut é e d l u m p cr a b

P a pri k a s pi c e r u b b e d M a hi- M a hi, grill e d a n d s er v e d wit h a wil d ri c e j a m b al a y a

f i l e t s i n a t r a ................................................$ 4 6

M a hi- M a hi ....................................................$ 2 0

u n f o r gi v e n .................................................$ 4 5

s e a f o o d l o v e r ’ s p a t t e r ..............................$ 2 8

2 0 oz. c o w b o y c ut b o n e-i n ri b e y e

f i l e t Mi g n o n ................................................$ 4 0 8 oz. b e ef t e n d erl oi n

r i b e y e ..........................................................$ 3 9

S e a s o n e d a n d b att er e d s hri m p, c at i s h, & s oft s h ell cr a b s er v e d wit h h u s h p u p pi e s a n d fri e s

Si des

1 4 oz. c e nt er c ut st e a k

R o a st e d P ot at o ................. $ 6 Br u s s el s S pr o ut s ................$ 5

t -b o n e .........................................................$ 3 5

T wi c e B a k e d P ot at o ............ $ 6 St e a m e d Br o c c oli $ H a n d- C ut Fri e s ................. $ 5 wit h C h e e s e S a u c e . . . . . . . . . . . . . 5

T h e b e st of b ot h w orl d s, t e n d erl oi n a n d sirl oi n stri p, 1 6 oz.

B a c o n Fri e d Gr e e n B e a n s ...... $ 5

n y s t ri p .......................................................$ 3 5 1 4 oz. cl a s si c c ut fr o m t h e stri pl oi n

2 2 5- 7 0 9- 7 7 7 7

1 7 1 7 RI V E R RO A D NO R T H

BA T O N RO u G E , L A 7 0 8 0 2

HO L L y w O O D B R .C O M

F Or HelP Pl e a se c all: 1- 8 7 7- 7 70-s T OP 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7-1 20/ 01 8/1 18 7

| 15

3: 5 4 P M

C h a r g rill e d O y s t e r s

1/ 2 D o z e n

1 0. 9 9

1 D oz e n

1 7. 9 9

O y s t e r s o n t h e H alf S h ell

1/ 2 D o z e n

7. 9 9

1 D oz e n

1 1. 9 9

S o u p a n d S al a d s S e af o o d G u m b o

5. 5 0

B o wl

St e a k s

O u r S t e a k s a r e U S D A C h oi c e .

S er v e d wit h s m a s h e d p ot at o e s or h o m e m a d e s e a s o n e d fr e n c h fri e s a n d di n n er s al ad

T h e C aj u n

Fil e t Mi g n o n 8 o z . 2 6. 9 5 Ri b e y e 1 4 o z . 2 4. 9 5

b ell p e p p e r, gr e e n o ni o n s, a n d m u s hr o o m s i n a li g ht b utt er s a u c e. S er v e d wit h v e g et a bl e s. 2 0. 9 9

S h ri m p a n d G ri t s

Cl a s si c D a r k R o u x C u p 5. 5 0 B o wl 7 . 9 9 Cup

E ntr e e s

S er v e d wit h di n n er s al a d

S a ut é e d s hri m p s et o n c h e e s e grit c a k e s t o p p e d wit h a cr e ol e s a u c e.

S er v e d wit h v e g et a bl e s. 1 5. 9 9

7.99

H a m b ur g er St e a k

T o p p e d wit h grill e d o ni o n s a n d br o w n gr a v y.

FriS erev edd witSh eh o af o o d Di n n e r s m e m a d e s e a s o n e d fr e n c h fri e s a n d h u s h p u p pi e s

C o r n a n d C r a b Bi s q u e Cup

5. 5 0

B o wl

S e af o o d Pl a t t e r

7.99

a n d a c u p of g u m b o.

S o u p a n d S al a d C o m b o

7. 9 9 C h oi c e of H o u s e, C a e s ar or S e n s ati o n.

Ci t y C af e S al a d

R o m ai n e l ett u c e t o p p e d wit h fri e d c hi c k e n stri p s, m u s hr o o m s, t o m at o e s, c h e d d ar c h e e s e, m o z z ar ell a c h e e s e, a n d f et a c h e e s e. G ar ni s h e d wit h a v o c a d o a n d c a n di e d p e c a n s. S er v e d wit h c h oi c e of dr e s si n g. 1 2. 9 9

“ W h e r e G o o d Fri e n d s M e et” Si n c e 1 91 9 G rill e d T u n a

C a e s a r S al a d

T u n a st e a k grill e d t o t e m p a n d t o p p e d wit h a M o ni c a S a u c e. S er v e d wit h s m a s h e d p ot at o e s a n d v e g et a bl e s. 1 6. 9 9

S e n s a ti o n S al a d

S e af o o d st uff e d c hi c k e n br e a st, wr a p p e d i n b a c o n, sli c e d i nt o m e d alli o n s a n d s et o n a b e d of a n g el

R o m ai n e l ett u c e t o s s e d wit h p ar m e s a n c h e e s e, cr o ut o n s, bl a c k oli v e s, a n d C a e s ar dr e s si n g. 8. 9 9 R o m ai n e l ett u c e t o s s e d wit h bl e u c h e e s e, p ar m e s a n c h e e s e, a n d bl a c k oli v e s i n a li g ht s e n s ati o n dr e s si n g. 8. 9 9

P e c a n C r u s t e d C hi c k e n S al a d

Fr e s h s pi n a c h s al a d, t o p p e d wit h p e c a n cr u st e d fri e d o ni o n ri n g s. S er v e d wit h a w ar m b a c o n h o n e y m u st ar d vi n ai gr ett e. 1 3. 9 9

S h ri m p R e m o ul a d e

S hr e d d e d l ett u c e, t o p p e d wit h c hill e d b oil e d s hri m p.

G ar ni s h e d wit h t o m at o e s, e g g s, a n d R e m o ul a d e dr e s si n g. 1 0. 9 9

C hi c k e n B r e a u x B ri d g e

S er v e d wit h v e g et a bl e s.

1 6. 9 9

M o nt e g ut li g ht w hit e wi n e b utt er s a u c e.

S et o n a b e d of a n g el h air p a st a a n d s er v e d wit h v e g et a bl e s. 1 7. 9 9

G rill e d C hi c k e n Di n n e r

S e a s o n e d c hi c k e n br e a st s, grill e d a n d t o p p e d wit h g arli c l e m o n b utt er .

S er v e d wit h s m a s h e d p ot at o e s a n d v e g et a bl e s. 1 2. 9 9

R o m ai n e l ett u c e, p ar m e s a n c h e e s e, t o m at o e s, a n d c u c u m b er s. 6. 9 9

D r e s si n g s: R a n c h, C a e s ar, H o n e y M u st ar d,

R e m o ul a d e, B a c o n H o n e y M u st ar d, B al s a mi c Vi n ai gr ett e, H o u s e, Bl e u C h e e s e, S e n s ati o n, S o ut h w e st

A hi T u n a wi t h F r e s h S pi n a c h

Bl a c k a n d w hit e s e s a m e s e e d cr u st e d t u n a, s e ar e d r ar e a n d sli c e d, t o p p e d wit h H oi s o n t eriy a ki a n d w a s a bi cr e a m s a u c e. S er v e d wit h s a ut é e d s pi n a c h a n d n e w p ot at o e s. 1 8. 9 9

A d d t o A n y S al a d: G rill e d o r F ri e d S h ri m p G rill e d o r F ri e d C hi c k e n G rill e d o r S e a r e d T u n a

4. 9 9 6. 9 9

E g g pl a n t S u p r e m e

T hr e e e g g pl a nt m e d alli o n s, fri e d a n d l a y er e d o v er a b e d of a n g el h air p a st a.

T o p p e d wit h r e d gr a v y a n d

Poboy s

Dr e s s e d wit h M a y o, L ett u c e, To m at o e s & Pi c kl e s.

Bl a c k e n e d P a s t a

Bl a c k e n e d s hri m p or c hi c k e n, t o s s e d wit h s w e et b ell p e p p er s i n a s hri m p cr e a m s a u c e, o v er p e n n e p a st a. G ar ni s h e d wit h gr e e n o ni o n s a n d s hr e d d e d p ar m e s a n. 1 4 . 9 9

1 0. 5 0 8. 9 9 9. 9 9 1 2. 5 0 8. 9 9

1 1. 9 9

S u b s ti t u t e t o A n y P o b o y :

Tac os

O y st er

1 6. 9 9

S h ri m p

1 5. 9 9

S t uff e d C r a b s ( 3 )

1 3. 9 9

B ur g er s

1 / 2 l b H a n d M a d e B e ef B u r g e r S er v e d o n a w hit e s o ur d o u g h b u n, wit h h o m e m a d e s e a s o n e d fri e s .

Ci t y C af e B u r g e r

Grill e d b ur g er t o p p e d wit h N e w Orl e a n s st yl e B B Q s hri m p wit h m elt e d p e p p er j a c k c h e e s e a n d dr e s s e d wit h r o m ai n e l ett u c e. 1 1. 9 9

Hi c k o r y B a c o n C h e e s e B u r g e r

Grill e d, t o p p e d wit h m elt e d c h e d d ar c h e e s e , b a c o n a n d o ur h o m e m a d e o ni o n ri n g s. S er v e d f ull y dr e s s e d wit h a si d e of B B Q s a u c e. 1 0. 5 0

A v o c a d o C h e e s e B ur g er

Grill e d, t o p p e d wit h m elt e d m o z z ar ell a c h e e s e, a v o c a d o , pi c o d e g all o a n d dr e s s ed wit h r o m ai n e l ett u c e. 9. 9 9

H a m b ur g e r

1. 5 0

Fi s h T a c o s 1 5. 9 9, S h ri m p T a c o s 1 5. 99 C hi c k e n T a c o s 1 4. 9 9

8.5 0

H o m e m a d e T ur k e y B ur g er

Gr o u n d t ur k e y , f ull y dr e s s e d o n a w h e at s o ur d o u g h b u n.

S er v e d wit h h o m e m a d e s w e et fri e s. 9. 9 9

S p e ci alt y S a n d wi c h e s S er v e d wit h h o m e m a d e s e a s o n e d fr e n c h fri e s.

5. 9 9

6. 9 9

G rill e d S e af o o d

1 4. 9 9

Dr e s s e d wit h l ett u c e, t o m at o , pi c kl e s a n d m a y o.

L a r g e H o u s e S al a d

cr a b a n d c or n bi s q u e or s e af o o d g u m b o.

1 6. 9 9

C h oi c e of t w o;

of s hr e d d e d l ett u c e. T o p p e d wit h grill e d c hi c k e n, a v o c a d o s, pi c o d e g all o, a n d c h e d d ar c h e e s e.

S er v e d wit h t a n g y b al s a mi c dr e s si n g. 1 2. 9 9

H o t R o a s t B e ef wi t h G r a v y

2 1. 9 9

D o u bl e C o m b o

S o u t h w e s t S al a d

C h oi c e of t w o

1 1. 9 9

S h ri m p R o y al

Fri e d s hri m p s et o n a b e d of o ur h o m e m a d e

S e af o o d B ell vi e w br a n d y cr e a m s a u c e o v er a n g el h air p a st a. G ar ni s h e d wit h gr e e n o ni o n s a n d s hr e d d e d p ar m e s a n. 1 7 . 9 9 T h er e m a y b e a ri s k a s s o ci at e d wit h c o n s u mi n g r aw If y o u s uff er fr o m c hr o ni c ill n e s s of t h e li v e r, st o m a c h or bl o o d or h a v e ot h er i m m u n e di s or d er s y o u s h o ul d e at t h e s e pr o d u ct s f ull y c o o k e d.

H o n e y Gl a z e d C hi c k e n C r oi s s a n t

Dr e s s e d wit h m a y o , S wi s s c h e e s e, s a ut é e d m u s hr o o ms a n d o ni o n s. 8. 9 9

Ci t y M el t

H ot r o a st b e ef t o p p e d wit h S wi s s c h e e s e, s a ut é e d m u s hr o o m s a n d o ni o n s, o n a pr e s s e d p o b o y.

S er v e d wit h A u J u s. 1 0. 9 9

Cl u b S a n d wi c h

Dr e s s e d wit h h a m, t ur k e y , b a c o n, l ett u c e, t o m ato, m a y o , S wi s s c h e e s e a n d A m eri c a n c h e e s e. 1 0. 9 9

C hi c k e n

W h e at 1 0. 9 9

Wr a p s

S h ri m p

1 0. 9 9

Dr e s s e d wit h l ett u c e, t o m at o, c h e d d ar c h e e s e a nd C a e s ar dr e s si n g.

A d di ti o n s o r S u b s ti t u ti o n s a r e s u bj e c t t o a d di ti o n al c h a r g e s.

Li k e u s o n f a c e b o o k cit y c af e br. n et 4 7 1 0 O’ N e al L a n e, # 1 0 0, B at o n R o u g e, L A 2 2 5. 7 5 3. 4 4 2 3 F or To G o Or d er s 2 2 5.7 5 3. 4 4 2 0 ( pi c k u p o nl y)

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

B est B B Q

2 0 1 5, 2 0 1 6, 2 0 1 7 B E S T

A

O F

W A R D S

| F or c at eri n g vi sit: cit y p or k. c o m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 17

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

BBQ SAND WICH CO MBOS

BBQ SAND WICH CO MBOS

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E NH oU mMe B mEaRd e• A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- BBQ 1 7 0 0SAUCES • F ax 2 2 5- 9 2 6- 1 3 2 9 rk

MOIS T B RIS K E T

Add Add Add Add

Ho me m a de

BBQ SAUCES

Q u e s o ........................... $ 2 E x t r a C h e e s e .................. $ 1 E x t r a B a c o n.................... $ 1 E x t r a S o u r C r e a m ........... 5 0 ¢

Add Add Add Add

Q u e s o ........

E xtr a C h e es e E x t r a B a c o n..

E xtr a S o ur Cr

LE A N B RIS K E T

C HOPPE D BEEF P ULLE D P O R K C HOPPE D BEEF P ULLE D P O R K S MO K E D S AUS AGE S MO K E D T U R K E Y M E ATL OA F MOIS S MOT BK RIS E D TK UE RT K E YLE A N B RIS K E T C HOPPE D BEEF P ULLE D P O R K O P E N 7 DC aHOPPE ys DABEEFW e eP ULLE k D P O R K S MO K E D S AUS AGE S eli v e r t o S MO t hK EeD S AUS AGE S MO K E D M E ATL OA F S MO K E D TCURIS R K PY E Y C HIC K E N S MO K E D M E ATL OA F F RI E D S H RI M P F RI E D FIS H 1 0: 3 0 a mC RIS– PY9:C HIC 0 0K EpN m S MO K E D M E ATL OA F F RI E D S H RI M P

A d d C h o p p e d B e e f, P ull e d P o r k S MO K E D o r S a u s a gS e:MO$K3E D S AUS AGE

W e C at er & D E n ti r e B a t o n R o u g e A r e a!

4 7 0 N. Al e x a n d er A v e n u e P ort All e n, L A

D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f o o d: a d d $ 4 D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f o o d: a d d

( 2 2 5) 3 8 3- 3 2 2 7 Ho me ma d e

PLATES SPECIALTY BBQ PLATES

TY PLATES

SPECIALTY PLATES

BBQ PLATES SIDES me ma d e SPECIALTYH oPLATES

C h o p p e d B e ef B ri s k e t T a c o s w / C hi p s & Q u e s o ............ $ 8. 9 9

SPECIALTY PLATES

BBQ SAUCES

dd $2

o s,e d oFir s h!T a Tr y i t Nwiat ch hF ri

t e r T o t s ....... $ 9. 4 9 C h o o s e o n e: C h o p p e d B e ef, P ull e d P o r k, S a u s a g e, T u r k e yy,, S m o k e d or t wi t h 1k 0e n.F riT re yd i t wi t h 1 0 F ri e d Tr y wi tTrh yP iull Cri s p ey d C Phio rc k!

Tr y i t wi t h 1 0 F ri e d

SIDES SIDES BBQ SAUCES SEAFOOD

S w e et BBQ SAUCES S m okey S pi c y

SIDES

F r i e d C hi c ke n BBQ SAUCES T e n d e r B a s k e t ................. $ 8. 9 9 Tr y wi t h P ull e d P o r k!

ulle ed d P Po or rk!k!

TrT ry y wiwit th h P Pull

l e d P o r k!

Ho me ma d e

Ho me ma d e

T w o Fl o ur TTortill ortill a s w / C h o p p e d B e ef, Tr y wi t h P ull e d P Lo ett r k!u c e, T o m at o & C h e e s e

SIDES

BBQ SAUCES

Ho me ma d e

F ri e d S e a f o o d Pl a t t e r s: T w o 4 o z Si d e s, H u s h p u p pi e s, T e x a s T o a st, C o c kt ail or Tart ar S a u c e

SIDES F ri e d Fi s h Pl a t t e r ( 4)

....... $ 9. 9 9

F ri e d Fi s h ( 3) & S h ri m p ( 1 4) Pl a t t e r ........ $ 1 3. 9 9

H o us e m a d e

S m o k Tre yd i t M wie ta htl1o0 afF ri............ $ 9. 4 9 S h ri m p O R 2 Fi s h Fil e t s — A d d $ 2 Fil e t s A d d $ 2 ed SShhriri mm pp OO RR 22 FiFisshh Fil ets — A d d $ 2 S h ri m p O RD eli 2 Ficisoh u sFilMe et satl—o af A d td o $p 2p e d w / D o u bl e M e a t: A d d DD$oo3uu blblee MMee aat:t: AAdddd $$33 d M e at D o u bl e MHe oa t:m e A md ad d $e 3 Br o w n Gr a v y o v er M a s h e d D o u bl e S e a f o o d: ADDdooduu blbl $4 Tr y i t wi t hTr y1 i0t Fwirit eh da neey SSoeetahaffeoroooSd:d:m oAAkddeddd $$M44e a t D o u bl e S eP ao ft oato od:e s.A d Sd er$ v4 e d w / Gr e e n B e a n s & Q u e s o, B a c o n, S o ur Cr e a m, P ur pl e Fi s h Fil e t s — A d d $ 2 T e xmia st eT do a Astv ail Li LiLi amimibili tteedtd Ay v ail a bili t y O ni o n s, J al a p e ñ o s & C hi v e s. B B Q S a u c e t: A d d $ 3 o n t h e siTr dy e:i t S wiw te het,1 0S Fmrio ke ed y or S pi c y dd $2 o o d: A d d S$ h4ri m p O R 2 Fi s h Fil e t s — A d d $ 2 S m o k e d Tur k e y D o u bl e MS e amt:o kA de dd $ 3 W i n g s ( 6 pi e c e) ... $ 8. 9 9 B a c o n R a n c h W r a p s ....... $ 8. 9 9 Li mi t e d A v ail a bili t y D o u bl e S e a f o o d: A d d $ 4 ( 1 2 pi e c e) ........................ $ 1 4. 9 9 S m oLik emid t eTTurd kAevyailBra ebili a st,t y L ett u c e, TThhee bibiggggeesstt wiwinnggss ffoorr yyoouurr bbuucck!k!

T h e bi g g e s t wi n g sT fw oo r4 yo oz uSir d be us c &k! TTe x a s T o a st; S m To kh ee y,bi g g Te so tm awit o,n g sB af co ro n,y o uC rh eb eusc ek! & H o m e m a d e R a n c h Dr e s si n g w / O n e 8 o z Si d e S w e et, S pi c yy, or B uff al o S a u c e

MEATS

F ri e d Fi s h P o - B o y ............ $ 8. 9 9 Wit h o n e 8 o z si d e. P o- B o y o nl y $ 7. 9 9

Wit h o n e 8 o z si d e. P o- B o y o nl y $ 8. 9 9

BLia kmie td e PdotAatv ail o wit h tC yh e e s e ill e d wit h S hri m p Ét o uff é e. G ar ni s h e d wit h Fr e s h a bili C hi v e s. A d d 2 F ri e d Fi s h Fil e t s O R 8 F ri e d S h ri m p – A d di ti o n al $ 1 D o u bl e S e a f o o d: a d d $ 4

C a t f s h C o u y o n .............. $ 1 3. 9 9 S hri m p Ét o uff é e o v er 3 Fri e d Fi s h Fil et s & Ri c e Dr e s si n g W hi t e Ri c e a v ail a bl e

SPECIALTY SAND WICHESSPECIALTY SAND WICHES

A d d 2 F ri e d Fi s h Fil e t s O R 8 F ri e d S h ri m p – A d di ti o n al D o u bl e S e a f o o d: a d d $ 4

S h ri m p Ét o u f é e o v e r Ri c e D r e s si n.............. g........... $ 9. 9 9 W hi t e Ri c e a v ail a bl e

A d d 8 F ri e d S h ri m p $ 4

r Cl u bt y C o m b o ..... $ 1 1. 4 9 Li mi tM eo dn sAtveail a bili H alf P o u n d D o u bl e D e c k er w / S m o k e d T u rAkdedy C &h oPp ull r k,P ull L ett p e ed d B Pe oe f, e d u Pc oe,r k r LiSo,amiu stPiea cgd kl e:A e, 3 O anibili T o moat o n,t y C h e e s e & v$ ail Li mi t e d A v ail a biliB ta yc o n s er v e d o n TTe x a s T o a st w / O n e H alf- Pi nt Si d e & R e g Dri n k

BBQKID’S SANDPLATES WICH CO MBOS STUFFED BAKED POTATOES KID’S PLATES KID’S PLATESBAKED POTATOESO v e r 1 2 – A d d $ 1. 5 0 L o a d eSTUFFED d P ot at o MOIS T B RIS K E T LE A N B RIS K E T C HOPPE D BEEF P ULLE D P O R K BBQ SAND WICH CO KID’S MBOS PLATES S MO K E D S AUS AGE O HvSoeMOrm eK1 Em2 Da– dMeAEdATL KID’S PLATES d $OA1.F 5 0 S MO K E D T U R K E Y H o m e m a d e B u r g e r .......... $ 7. 9 9 BBQ SAUCES Half- P o u n d B ur g er w / L ett u c e, M e a t y P DESSERTS ot at o COLD DRINKS To m at o, P i c kl e s, O ni o n s, S w e et, DESSERTS S m o k e y , or S pi c y S a u c eH o w m/ e Omnaed e P o r k S a n d w i c h C o m b o ..... $ 9. 2 5

O v e r 1 2 – A d d $ 1. 5 0

Q u art er P o u n d TTe n d er P ull e d P o r k t o p p e d w / Cr e a m y C ol e sl a w, Pi c kl e s, O ni o n s, & S w e et B B Q S a u c e h o pP pi entd Si B ede ef, &P ull P onr kk w/ O nA ed d H CalfRRe ge d Dri

Ho me m a de O v e r 1 2 – A d d $ 1. 5 0

BBQ SAUCES

................. $ 8. 9 9 B utt er, C h e e s e, S o ur Cr e a m, B a c o n, J al a p e ñ o s, P ur pl e O ni o n s & C hi v e s O v e r 1 2 – A d d $ 1. 5 0 M e at O R ( S e af o o d — a d d $ 1)

o r S a u s a g e: $ 3 Li mi t e d A v ail a bili t y

Add Add Add Add

Que E xtr E xtr E xtr

COLD DRINKS BBQ SAND WICH CO MBOS MOIS Td Be RIS K E T BBQ LE A SAUCES N B RIS K E T C HOPPE D BEEF P ULLE D P O R K H alfPi nt Si HOPPE D BEEF P ULLE D P O R K S MO K E D S AU BBQ SAND WICH CO MBOS COLD CCDRINKS S MO K E D S AUS AGE HSo MOm eK Em Da dMeE ATL OADESSERTS F S MO K E D T U R K E Y RIS PY C HIC K E N S MO K E D M E ATL OA F F RI E BBQ SAUCES MOIS TSALADS B RIS K E T LE A N B RIS K E T C HOPPE D BEEF B u rPgULLE e r o DnlPyO -R K$ 5. 9 9 DESSERTS COLD DRINKS CBBQ HOPPEPLATES D BEEF P ULLE D P O R K S MO K E D S AUS AGE S MO K E D T U R K E Y 1 /K EaDd Td U BR Ka Ec Yo n $ 1 DESSERTS COLD DRINKS K E D S AUS AGE S MO K E D AMdE dATLC hOAe Fe s e S$ MO T B RIS K E T (fLEe eA dNs B4-RIS5)K.................................................

E T C HOPPE D BEEF P ULLE D P O R K $ 4 9. 9 9 C RIS PY Cn HIC K E Na c k SDMO K EelsD M E ATL OA SF oft F Dri RI E D S H RI M P F RI E D FIS H FAS MOMOIS MILY PACK Br e a d P u d diC HOPPE g w/D JBEEF a niP ULLE D P O R K S MO K En Dk S SIDES AUS AGE S MO K E D T U R K E Y FA MILY PACK S MO K E D S AUS AGE S MO K E D M E ATL OA F S MO K E D T U R K E Y SEA W his k e y S a u c e ................ $ 3.

7 5 a n OA a nFa P uF RI d diE Dn Sg H RI..............

3. 0H0 F e e d y o ur f a mil y a n d s a v e!

B u r g e r o nl y - $ 5. 9 9 C RIS PY C HIC K E N S MO K E D M E BATL M P F RI E D $FIS

k

e d P or k

.................. $ 7. 5 0 C h e e s e & B utt er M e at O R ( S e af o o d — a d d $ 1) BB uurr gg eerr oo nlnl yy -- $$ 5.5. 99 99 B u r g e r o nl y - $ 5. 9 9 AA dd dd CC hh ee eess ee $$ 11 // aa dd dd BB aacc oo nn $$ 11 A d d C h e es e $ 1 / a d d B ac o n $ 1

Add Add Add Add

Q u e s o ........................... $ 2 E x t r a C h e e s e .................. $ 1 E xAt dr da BQ au ce os n.................... $1 o ........................... $2 E xAt dr da SE ox tu r a C rC eh ae ems e...........

50¢ .................. $1 A d d E x t r a B a c o n.................... $ 1 A d d E x t r a S o u r C r e a m ........... 5 0 ¢

A d d I c e Cr e a m $ 1 A d d I c e Cr e a m $ 1 B u r g e r o nl y - $ 5. 9 9 A d d C h e e s e $ 1 / a d d B a c o n $ 1 I n cl u d e s: 5 H al f- P o u n d S e r vi n g s o f M e a t, I n cl u d e s: 5 H al f- P o u n d S e r vi n g s o f M e a t, 3 Pi n t s o f Si d e s,A d BdB CQ hS ea eu sc ee, $2 1 Li/ t ae rd dD riB nak,c o5n T$e 1x a s T o a s t, Pi c kl e s & O ni o n s.

D o u bl e M e a t: ... a d $d 3.$ 23 5/ D o Du oblue blS ee a Ff ou odd:g ea dBrd o$ 4w 3 Pi n t s o f Si d e s, B B Q S a u c e, 2 Li t e r D ri n k, 5 T e x a s T o aFrs t,uit &r eOof A dPidCc IoklcbeesblCer ani tmo nh $s.e 1 D a y

FA MILY PACK

BBQ PLATES 4 Pi2-cLitk yero urDri n k

1 2 FA MILY PACK 13 2 PACK BBQ PLATES I n cl u d e2s: 5 H al f- P o u n d 3S e r vi n g s o f M e a t, SIDES 1 4 BBQ PLATES e s, B B Q S a u c e,12 Li t e r D ri n k, 25 T e x a s T o a s t,3 Pi c kl e s & O ni o n s.4 SIDES Pi c k 5 Pi c k 3 Pi c k y o ur m e Iatnscl u d e s: 5 H sialdf-e sP o u n d S e r vi B Bn Qg sS aouf c eM e a t,

3 Pi n t s o f Si d e s, B B Q S a u c e, 2 Li t e rI nDclriu nd k, 5 T e x a s T o a s t, Pi c kl e s & O ni o n s. e s: 5 H al f- P o u n d S e r vi n g s o f M e a t,

3

3 Pi n t s o f Si d e s, B B Q S a u c e, 2 Li t e r D ri n k, 5 T e x a s T o a s t, Pi c kl e s & O ni o n s.

2

h ri m p – A d d $ 2 M e at

I n cl u d e s T w o 4 o z Si d e s, T e x a s T o a st, B BTrQy Si ta u wi c e, e s e d& SOhniri o mn ps – A d d $ 2 t h Pi1 c0 klF ri

3

4

P ull e d P o r k ........................ $ 8. 9 9 Tr F ri e d Fi s h!

S ay ui ts awigteh ............................. $ 8. 9 9

T u r k e y ............................... $ 8. 9 9 M oi s t B ri s k e t .................... $ 1 0. 9 9 Tr y i t wi t h 1 0 F ri e d S h ri m p – A d d $ 2

( Bl a c k b err y / P e a c h / A p pl e)

SIDES

4

A d d I c e Cr e a m $ 1

A d d I c e Cr e a m $ 1

Tr y i t wi t h F ri e d Fi s h!

h ri m p – A d d $ 2

m o k e d M e at

STUFFED BAKED POTATOES

Tr y wi t h T Chries pS y wo re eS tm oC ka e rd oli C hi nc ke e n!

TY SANDSPECIALTY WICHES SAND WICHES

STU

W hi t e Ri c e a v ail a bl

W hi t e Ri c e a v ail a bl e

Tr y wi t h C ri s p y o r S m o k e d C hi c k e n!

P o b o y C o m b o ................ $ 1 0. 9 9 H alf P o u n d S m o k e d M e atl o af, L ett u c e, T o m at o, Pi c kl e & O ni o n. O n G a m bi n o’ s Fr e n c h Br e a d s er v e d w / Br o w n Gr a v y . C o m e s w / O n e 8 o z Si d e & R e g Dri n k. Li mi t e d A v ail a bili t y

P

S h ri m p Ét o u f é e B a k e d P o t a t o ........................................... $ 8. 9 9

Tr y wi t h C ri s p y o r S m o k e d C hi c k e n!

R a n c h o r Bl u e C h e e s e al s o a v ail a bl e

P

F ri e d Fi s h & S h ri m p P o - B o y .............. $ 1 1. 9 9

T h e bi g g e s t wi n g s f o r y o u r b u c k!

SPECIALTY SAND WICHES S m o k e d M e a tl o af

P

F ri e d S h ri m p P o - B o y ....... $ 9. 9 9

ÉTOUFFÉE

A d d 8 F ri e d S h ri m p $ 4 ailaablblee TrT ry y wiwit th h C Criris sp py y o or r S S m mo ok ke ed d C Chihic ck ke en!n!

RR aanncchh oorr BlBluuee CChheeeessee alalssoo aavvail Tr y wi t h C ri s p y o r S m o k e d C hi c k e n!

R a n c h o r Bl u e C h e e s e al s o a v ail a bl e

e C h e e s e al s o a v ail a bl e

MEATS

S e a f o o d P o- B o y s: L ett u c e, T o m at o, Pi c kl es ( M a y o, C o c kt ail or Tart ar S a u c e)

Wit h o n e 8 o z si d e. P o- B o y o nl y $ 1 0. 9 9

ÉTOUFFÉE

APPETIZERS

R wi a nnc ghs of ro rBlyuoeu rC hb eu ecsk!e al s o a v ail a bl e

MEATS

SEAFOOD MEATSSIDES

F ri e d S h ri m p Pl att e r ( 2 0) $ 1 1. 4 9

F o ur TTee n d er s, O n e H alf- Pi nt Si d e, T e x a s T o a st, B B Q S a u c e, R a n c h or H o n e y M u st ar d Dr e s si n g

MEATS

SEAFOOD SEAFOOD

.... $ 2. 0 0

SEAFOOD

C o r o n a, S hi n e r B o c k, o r A bi t aC o Ar omn ba,e r: A d d $ 1

S hi n e r B o c k, o r A bi t a A m b e r: A d d $ 1

1/

4

S hi n e r B o c k, R a c k ( 3) S p a r e Ri b s ........ $ 9. 4 9

C hy iot p wi p et hd aBn ey efo t h....................

Tr e r S m o k e d M e a t $ 1 0. 9 9

1/

2

R a c k ( 6) S p a r e Ri b s ....... $ 1 4. 9 9

1/

4

C hi c k e n......................... $ 8. 4 9

1/

2

R a c k ( 6) B a b y B a c k Ri b s $ 1 3. 9 9

1/

2

C hi c k e n........................ $ 1 0. 9 9

T w o M e a t Pl a t e ................. $ 1 0. 9 9

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

ni e

D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f o o d: a d d $ 4 C o r o n a, S hi n e r B o c k, o r A bi t a A m b e r: A d d $ 1 S hi n e r B o c k, o r A b

L e a n B ri s k e t ..................... $ 1 0. 9 9

S e r vi n g t h e Hi g h e s t Q u ali t y I n g r Ce odir o en na,t s o r A bi t a A m b e r: A d d $ 1 ‘ H a n d c r af t e d’ f o r o y eo cnlti y $o 7.n!9 9 B B Q P po-eBrf

| 2 2 5 b ato nro u ge.co m

ÉTOUFFÉE ÉTOUFFÉE

OPE

OPE

S er vi n g

ÉTO

S er vi n g

P o- B o y o nl y $ 7. 9 9 P o- B o y o nl y $ 8. 9 9

ÉTOUFFÉE

P o- B o y o nl y $ 8. 9 9

Tr y i t wi t h a n y o t h e r S m o k e d M e a t

18 |

D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f

Doub

P o- B o y o nl y $ 1 0. 9 9

P o- B o y o nl y $ 1 0. 9 9 A d d 2 F ri e d Fi s h Fil e t s O R 8 F ri e d S h ri m p – A W hi t D o u bl e S e a f o o d: a d d $ 4 Add

1 6 0 1 6 P e r ki n s R o a d, B at o n R o u g e 2 2 5. 3 0 8. 4 7 7 3

M E N U

T u e s- S at 1 0- 6, S u n 1 1- 2, cl o s e d M o n d a y

P ro u dl y S ervi n g F re nc h T ruc k C o ffee

L U N C H T RI O

C OFFEE

1/ 2 S a v o ry C re p e of c h oi c e, c u p of t o d a y ’s s o u p & s m all h o us e s al a d $ 1 1

F res h B re w e d C o ff e e $ 2 Es p ress o $ 2. 7 5

L att e $ 4. 5 0

S h a k er at o $ 3. 2 5

Ic e d C o ff e e $ 4

S A V O RY C RE PES

Serve d wit h h o use sala d t osse d i n a le m o n vi nai grette

F i g & P ros ci utt o $ 1 1

m elte d b uratta chee se, fi g p reserv es, prosci u tt o, a n d aru g ul a

T u rk e y, B ri e & Jal a p e n o C r a n b erry $ 1 1

m elte d brie, sm o k ed t urk ey, G o Y aY a’s ho u se ma de jala pe n o cra n berry s pread

B urr at a G rill e d C h e es e $ 1 1

t o mat o & g arlic co n fit, m elted b urrata & ro ma n o che ese, ba sil & ba lsa mic g laze

S A N D WI C H E S

Serve d wit h c hi ps

C af é a u L ait $ 3. 7 5

A m eri c a n o $ 3. 2 5 M a c c hi at o $ 3. 5 0 C o rt a d o $ 3. 7 5 C a p p u c ci n o $ 4

C h ai L att e $ 4. 5 0 T e a $ 2. 5 0

c h o ose fro m se v er al of o ur s peci alty te as

B RE A KF AS T C RE PES O R O MELE TS T u rk e y, E g g, & M o z z a rell a $ 7

B B Q P ull e d C hi c k e n $ 1 0

jala pe n o slaw , h o use pic k les & cris p y b ac on o n s w eet s o urd o u g h b u n

e Cr o w n B ur ger $ 1 1

bac o n c heese b ur ger f ull y dresse d o n a s weet s o ur d o u g h b u n

A v o c a d o T o ast $ 1 1

dice d t o mat oe s, av oca d o s & fried eg g

D AI L Y S P E CI A L S R ot ati n g D ail y S o u ps

* be s ure to visit the freezer f or s om e of y o u r fav o rites to take h o m e!

Follo w us o n I nst agr a m & F ace boo k for rot ati ng s a n d wic h & pl ate l u nc h

S AL A DS

A d d r oaste d c hic ke n $ 2

A ru g ul a w/ A p pl e, D ri e d C r a n b erri es, T o ast e d Al m o n ds $ 9 H o us e S al a d $ 7

fresh aru g ul a, R o ma n o chees e, di ced R o ma to mat oes & o u r h o us e L em o n V i nai grette

R o ast e d B e et & A v o c a d o wit h P e c a ns $ 1 1 ser ve d o n mi xe d gree ns

(chille d es press o s ho t)

M oc ha $ 5

B a c o n, E g g, & C h e d d ar $ 7 E g g & C h e d d ar $ 5. 5 0

S WEE T C RE PES Mi x e d B err y Cr e p es $ 7

w/ h o use ma de w hi p pe d cream

C h o c o- L a- C a n C re p es $ 7

h o u sema de mil k ch oc o late pecan sauc e

N ut ell a C re p es $ 6 * ad d F res h B a n a n a $ 1 * a d d Fres h Bl ue berries or Str a w berries $ 2

KI D S

ME N U

T u rk e y & C h e d d ar C re p e $ 4 E g g & C h e d d ar C re p e $ 4 B a n a n a & N ut ell a C re p e $ 3. 5 0 S tr a w b erry & N ut ell a C re p e $ 4 S m o k e d T u rk e y & A p pl e S li c es $ 3. 5 0

beer, wi ne & s peci alty c oc kt ails n o w a v ail a ble!

t h e r o y al st a n d a r d. c o m / bi st r o

F or i nf or m ati o n or t o sc he d ule C ateri n g & P riv ate E v e nts, e m ail t hecro w n @t he ro y alst a n d a rd.c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 19

20 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 21

D uke’s St arters

S PI N A C H & A R TI C H O K E DI P Cr e a m y S hri m p a n d arti c h o k e b a k e d a n d s er v e d wit h br e a d.

B A KE D C R A B C A KE M a d e i n h o u s e wit h j u m b o l u m p cr a b m e at “ D U K E’ D U P” S H RI M P B utt er li e d s hri m p p a c k e d wit h p e p p er j a c k c h e e s e a n d b a c o n bit s, a n d b a k e d t o p erf e cti o n a n d t o p p e d wit h j al a p e n o s

W E D G E BI T E S A sli m t wi st o n a cl a s si c w e d g e, t o p p e d wit h o ur Bl u e c h e e s e cr u m bl e s, dr e s si n g, b a c o n, a n d t o m at o e s ( A d d s hri m p, cr a b m e at or cr a w i s h.)

B A N G E D U P F RI E D S H RI M P Fri e d S hri m p t o s s e d i n o ur o w n srir a c h a s a u c e

S al a ds

F RI E D C R A W FI S H S A L A D T h er e’ s s o m et hi n g a b o ut t h e t e xt ur e of a cr o ut o n wit h t h e l a v or of L o ui si a n a! O ur bl e n d of l ett u c e a n d t o m at o e s c o v er e d wit h o ur fri e d cr a w i s h t ail s S A UTÉE D SE AF O O D S AL A D S hri m p a n d Cr a w i s h b oil e d t h e n s a ut é e d!

It’ s tr ul y ori gi n al G RI L L E D C HI C K E N S A L A D T h e s o ut h er n bir d n e v er t a st e d s o g o o d!

C h a m pi o n O ysters

D uke’s G u m b o

O ut of t he Fr yer

“ D U K E’ D U P” O Y S T E R S B a k e d i n b a c o n, p e p p er j a c k c h e e s e, a n d j al a p e ñ o p e p p er s!

SE AF O O D G U M B O O ur i n- h o u s e r o u x b a s e d g u m b o, l o a d e d wit h s hri m p a n d cr a b

C A T FI S H, S H RI M P, O R O Y S T E R S A n y 2 m a k e a c o m b o, s er v e d wit h fr e n c h fri e s

C H A R G RI L L E D O Y S T E R S Grill e d i n t h e s h ell, o n t h e grill wit h o ur c aj u n b utt er

C R A W FI S H BI S Q U E A tr u e l a b or of l o v e

F RI E D C R A B C L A W S ( S E A S O N A L) S er v e d wit h fr e n c h fri e s

S H RI M P A N D C O R N BI S Q U E T h e e n d r e s ult, a cr e a m y bi s q u e wit h s w e et c or n a n d d eli c at e s hri m p

F RI E D C A T FI S H FI L E T S L o ui si a n a c at i s h t hi n c ut, li g htl y b att er e d, a n d c o o k e d t o p erf e cti o n. S er v e d wit h fr e n c h fri e s

F RI E D O Y S T E R S A g ulf d eli c a c y fri e d t o p erf e cti o n a n d s er v e d wit h Fr e n c h fri e s

C R A W FI S H E T O U F F E E S er v e d pi pi n g h ot o v er w hit e ri c e wit h g arli c br e a d

O N T HE H ALF S HELL R a w, c ol d a n d s alt y

C HI C K E N A N D S A U S A G E G U M B O O ur i n- h o u s e r o u x b a s e d g u m b o, l o a d e d wit h c hi c k e n a n d s a u s a g e

J U M B O B U T T E R F L Y S H RI M P H a n d b att er e d i n o ur o w n br e a d cr u m b s a n d s er v e d wit h fr e n c h fri e s D U K E’ S O RI GI N A L Q U A R T E R E D S OFT S HELL C R A BS T w o s oft s h ell cr a b s u ni q u el y c ut, b att er e d, a n d fri e d. S er v e d wit h fr e n c h fri e s

3 3 9 2 0 H W Y 1 6 | D E N H A M S P RI N G S, L A 7 0 7 0 6 | D U K E S S E A F O O D A N D S T E A K H O U S E. C O M |

W A T S O N L O C A TI O N

2 2 5. 2 4 3. 6 2 5 5

O n T he Grill

Ste aks

G RI L L E D S T U F F E D S H RI M P 5 S hri m p st u f e d wit h o ur s hri m p a n d cr a b st u i n g, s er v e d wit h a st u f e d p ot at o

1 2 o z. RI B E Y E S T E A K E x p eri e n c e a m ar bli n g, 4 0 d a y a g e t e n d er n e s s. C ut i n h o u s e, n e v er fr o z e n. It i s p oli s h e d wit h o ur C aj u n b utt er a n d s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d

G RI L L E D TI L A PI A FI L E T S A li g ht l a k y w hit e f ar m r ai s e d i s h s er v e d wit h a st u f e d p ot at o “ WI C K E D T U N A” 8 O z. Y ell o w i n t u n a st e a k, s er v e d wit h o ur bl a c k e n e d s e a s o ni n g, s er v e d wit h st e a m e d v e g et a bl e s a n d o ur s p e ci al di p pi n g s a u c e

7 o z. B E T T Y’ S P E TI T E FI L E T C e nt er c ut, b e st of t h e b e st, s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d 1 2 o z. N E W Y O R K S T RI P A cl a s si c c ut wit h a u ni q u e l a v or, s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d 2 0 o z. C O W B O Y B O N E I N- RI B E Y E M ar bl e d a n d a g e d t o p erf e cti o n, m ari n at e d i n o ur bl a c k e n e d s e a s o ni n g, s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d. J u st ri g ht f or a bi g a p p etit e!

D uke’s S peci alties ALF RE D O P OT AT O B a k e d p ot at o c o v er e d wit h o ur Alfr e d o s a u c e t o p p e d wit h s hri m p a n d cr a w i s h J A M B A L A Y A, C R A W FI S H PI E A N D FI L E T G U M B O O ur h o m e m a d e cr a w i s h pi e, j a m b al a y a, a n d o ur f a m o u s cr a w i s h g u m b o PEST O P AST A Y o ur c h oi c e of grill e d c hi c k e n, grill e d s hri m p or grill e d cr a w i s h t ail s.

S er v e d o v er p e n n e p a st a wit h o ur p e st o s a u c e B A K E D S H RI M P C L A S SI C Fr e s h j u m b o s hri m p, b utt er li e d a n d st u f e d wit h o ur cr a b st u i n g b a k e d i n o ur C aj u n b utt er, s er v e d wit h w hit e ri c e a n d g arli c br e a d D U K E’ S O RI GI N A L S E A F O O D P L A T T E R C u p of s e af o o d g u m b o, fri e d c at i s h, fri e d s hri m p, st u f e d s hri m p, fri e d fr o gl e g, fr e n c h fri e s, a n d s hri m p r e m o ul a d e

Fr o m T he Ove n C R A B M E A T A U G R A TI N T e n d er cr a b m e at b a k e d i n o ur ri c h cr e a m y c h e e s e s a u c e, s er v e d wit h a st u f e d p ot at o S E A F O O D BI E N VI L L E A bl e n d of s hri m p a n d cr a b m e at i n a m u s hr o o m wi n e c h e e s e s a u c e.

S er v e d wit h a st u f e d p ot at o. A 2 ti m e a w ar d wi n n er!

B A K E D S T U F F E D TI L A PI A Til a pi a il et s st u f e d wit h o ur s hri m p a n d cr a b st u i n g t h e n b a k e d a n d s er v e d wit h a st u f e d p ot at o S A UTÉE D E G G PL A NT C ASSE R OLE S e af o o d e g g pl a nt b a k e d wit h s hri m p a n d cr a b, s er v e d wit h o ur st u f e d p ot at o

D uke’s Desserts B A N A N A F OSTE R B RE A D P U D DI N G C o m bi n e s t w o cl a s si c s: b a n a n a s f o st er a n d br e a d p u d di n g. It m a k e s a C aj u n cl a s si c e n di n g t o a p erf e ct m e al!

T U RTLE C HEESE C A KE A gr a h a m cr a c k er cr u st ill e d wit h o ur l u f y cr e a m c h e e s e, t o p p e d wit h c h o c ol at e a n d c ar am el s a u c e wit h p e c a n s o n t o p B R O W NI E A L A M O D E I n d ul g e i n o ur w ar m br o w ni e t o p p e d wit h v a nill a i c e cr e a m a n d c h o c ol at e s yr u p

2 5 9 1 R A N G E A V E, D E N H A M S P RI N G S, L A 7 0 7 2 6 | D U K E S S E A F O O D A N D S T E A K H O U S E. C O M |

D E N H A M S P RI N G S L O C A TI O N

2 2 5. 2 7 1. 4 4 0 9

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

A ut he ntic

Me xic a n Rest a ur a nt

A P P E TI Z E R S

B e a n a n d C h e e s e Di p C h o ri z o F o n d e a u x G u a c a m ol e | C hi p otl e S h ri m p C e vi c h e | M e xi c a n T a q uit o s Q u e s a dill a Bit e s D o n J o s e S a m pl e r N a c h os S u pr e m e N a c h os D o n J os e N a c h o s Al C a r b o n

B U R RI T O DI N N E R S

S pi c y C alif o r ni a B u rrit o B u rrit o S u p r e m e B u rrit o Di n n e r W h e at B u rrit o

C HI MI- C H A N G A DI N N E R S C hi mi- C h a n g a T e x a n C hi mi- C h a n g a

C O M BI N A TI O N DI N N E R

C hil e s P o bl a n o s | El M e xi c a n o H o u s e Di n n e r | El V a q u e r o L a R a n c h e r a | T a c o Di n n e r T a m al e s C a s e r o s | El T a p ati o T a q uit o St a p ati o s M e xi c a n C hi c k e n Fi n g e r s T h e S a m pl e r Pl at e

E N C HI L A D A DI N N E R S E n c hil a d a s J ali s c o E n c hil a d a s S u p r e m e E n c hil a d a s el Tri E n c hil a d a Di n n e r E n c hil a d a s S ui z a s E n c hil a d a s D e M ol e

Q U E S A DI L L A DI N N E R S Q u e s a dill a Di n n e r F ajit a Q u e s a dill a

V E G E T A RI A N DI N N E R S

Q u e s a dill a V e g et a ri a n a s L o s A mi g o s | El G u a c at a c o L a C h al u p a | L a E n c hil a d a

F R O M T H E G RI L L

Tr a diti o n al F ajit a s T h e C o o k o ut / P a rrill a d a f o r 2 G rill e d Al a m b r e s | St e a k a n d Fri e s T a c o s D o n J o s e | C a r nit a s C a r n e A s a d a | Bi st e c a L a M e xi c a n a H a m b u r g u e s a M e xi c a n a M ol c aj et e | St e a k a n d S h ri m p

O N T H E LI G H T SI D E G rill e d S hi s h K e b a b s f o r 2 P oll o H a w ai a n o | P oll o P o bl a n o P oll o L o c o

SE AF O O D

S h ri m p C o c kt ail | C a m a r o n e s a L a Di a bl a C a m a r o n e s a L a M e xi c a n a | A zt e c T a c o s S pi c y M a n g o S al m o n | L ett u c e Wr a p T a c o s G rill e d L o b st e r T ail

31 3 2 C oll e g e Dri v e • 2 2 5 - 3 3 0 - 4 8 7 8 | 2 7 2 2 Willi a m s Bl v d., K e n n er, L A • 5 0 4 - 3 0 5 - 6 2 2 4 26 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

C L A S SI C S

S TA RT E RS

C r a w i s h & S pi n a c h Di p 1 1 P e c a n- C r u st e d C hi c k e n St ri p s * O y st e r s e n B r o c h ett e * 1 1 C ri s p y C at i s h St ri p s * 9 Fri e d G r e e n T o m at o e s * 1 0 C r e ol e M e at b all s 7 Ta s s o St uff e d S h ri m p * 9

C ri s p y S e af o o d Pl att e r s *

S h ri m p ( o r g rill e d) 1 7 | O yst e r 1 9 | L A C at is h 1 7 S e af o o d C o m b o 2 3 | Fis h & C hi ps 2 1

7

S h ri m p & G rit s * 1 5 C ri s p y C at i s h & C r a w i s h Ét o uff é e 1 8 S m ot h e r e d C hi c k e n 1 3 G ulf Fi s h Eli z a * 2 7 L o ui si a n a C r a b C a k e s 2 4 G rill e d Bl a c k D r u m * 2 3 R e d B e a n s & Ri c e 1 1 C hi c k e n P o nt al b a * 1 4 S kill et- S e a r e d Yell o w i n T u n a * 2 4 S h ri m p & A n d o uill e P a st a 1 6 8- o z Fil et Mi g n o n * 3 2

S O UPS & S A L A DS

G u m b o Ya- Ya c u p 5 | b o wl 7 S o u p d u J o u r c u p 6 | b o wl 8 Eli z a H o u s e S al a d 7 S pi n a c h S al a d * 8 K al e C a e s a r 7 G rill e d T u n a & Ta b b o ul e h S al a d 1 6 S h ri m p R é m o ul a d e S al a d * 1 4 C ri s p y O y st e r S al a d * 1 6 G rill e d C hi c k e n C o b b S al a d * 1 5

P O B O Y S & S A N D WI C H E S N e w O rl e a n s St yl e P o b o y

G ulf S h ri m p 1 3 | L A C at is h 1 3 | G ulf O yst e rs 1 6

D ESS E RTS

St r a w b e r r y S h o rt c a k e 7 Wa r m C h o c ol at e B r o w ni e à l a M o d e 6 Cl a s si c B a n a n a P u d di n g 5 B r e a d P u d di n g w/ W hi s k e y C r e a m S a u c e [ *= gl ut e n f r e e ]

7 9 7 0 J eff e r s o n Hi g h w a y

B at o n R o u g e, L a 7 0 8 0 9

6

B B Q S h ri m p P o b o y 1 5 P r e s s e d C r e ol e M e at b all P o b o y 1 2 C o c h o n & Sl a w 1 2 Eli z a C h e e s e b u r g e r 1 2 C ri s p y C hi c k e n S a n d wi c h 1 1 Yell o w i n T u n a M elt 1 5 H o u s e m a d e Ve g et a ri a n B u r g e r 1 1

2 2 5. 3 4 9. 8 8 9 5 Eli z a B at o n R o u g e. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 27

L e e d r y Pi es S A V O R Y PI E S

S W E E T PI E S

S er v e d wit h a si d e s al a d

Cr a wfi s h H a n d Pi e $ 1 6

Pi e S h o p A p pl e Pi e ( $ 6)

Cr a b Pi e $ 1 6

L o ui si a n a c r a wfi s h, c o r n a n d s a u s a g e f r o m t h e b oil, f ri e d i n a h a n d m a d e c r u s t

L o ui si a n a bl u e c r a b, H a v a r ti, a n d P e p p e r j a c k ( c r u s tl e s s )

N at c hit o c h e s M e at Pi e $ 1 2

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B e ef a n d p o r k, L o ui si a n a s pi c e s, f ri e d i n a h a n dm a d e c r u st

B a k e d t o Or d er!

C h err y H a n d Pi e ( $ 4) C arl’ s T o m at o Pi e $ 1 1

S’ m or e s Pi e ( $ 5) Al m o n d J o y Pi e ( $ 5) C h o c ol at e Cr e a m Pi e ( $ 4)

L o ui si a n a P o ul et P ot Pi e $ 1 3

C o c o n ut Cr e a m Pi e ( $ 5)

S m o k e d c hi c k e n a n d r o a st e d p e p p e r s i n a t a s s o c r e a m s a u c e, b a k e d i n a fl a k y c r u s t

Bl a c k b err y Pi e N a c h o s ( $ 5)

A P P E TI Z E R S MELT S 3 C h e e s e Grill e d C h e e s e $ 6

Fri e d O kr a $ 6 S e r v e d wi t h r e m o ul a d e R e d Sti c k H u m m u s $ 7

C h e d d a r, p e p p e r j a c k a n d s m o k e d G o u d a, s o u r d o u g h

R e d b e a n h u m m u s s e r v e d wi t h ri c e c hi p s

P e st o M elt $ 6

P a n- s e a r e d, s e r v e d wi t h B e df o r d s a u c e

M o z z a r ell a, f r e s h s pi n a c h, t o m a t o e s a n d p e s t o o n w h ol e w h e at

Pi m e nt o M elt $ 8

3 c h e e s e s m o k y pi m e n t o & s t r a wb e r r y p e p p e r j ell y o n s o u r d o u g h

B o u di n C a k e s $ 8

S m o k e y 3 C h e e s e Pi m e nt o $ 7

S m o k e d G o u d a, c h e d d a r, a n d p e p p e r j a c k o n c r o s ti ni, wi t h pi n e a p pl e p e p p e r j ell y

C aj u n Cr a wfi s h Q u e s o $ 1 0

S e r v e d wi t h f ri e d p o r k s ki n s a n d c r o s ti ni

S hri m p M elt $ 1 1

G rill e d s h ri m p, r o a s t e d r e d p e p p e r s a n d H a v a r ti o n s o ur d o u g h

H ot Cr a wfi s h M elt $ 1 3

C r a wfi s h, r o a s t e d j al a p e ñ o s, c a r am eli z e d o ni o n s, s m o k e d G o u d a a n d Pe p per jac k o n s o ur d o u g h

SOUPS S e af o o d L af o ur c h e Bi s q u e ( C u p $ 6 / B o wl $ 1 0) L A s h ri m p a n d c r a wfi s h, r o a s t e d r e d p e p p e r, t o m a t o a n d s m o k e d G o u d a

R o a st e d T o m at o S o u p ( C u p $ 4 / B o wl $ 6. 5) P a r t n e r wi t h a n y of o u r g rill e d c h e e s e s

ST UFF O N B RE A D T h e Cl a s si c B ur g er $ 7

“ all t h e w a y ” c h o o s e y o u r f a v o ri t e t o p pi n g s

T h e Hi g h w a y 1 B ur g er $ 9

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r e m o us a ut é e d mo ke d brea d

T h e B o u di n B ur g er $ 1 0

B u r g e r, b o u di n, P e p p e r J a c k, S m o k e d G o u d a, A rli n g t o n H o u s e p e p p e r j ell y

T h e Pi m e nt o C h e e s e B ur g er $ 9. 5 B u r g e r, 3 c h e e s e s m o k y pi m e n t o

A v o c a d o S a n d wi c h $ 8

A v o c a d o, f ri e d e g g, m a y o, l e tt u c e, t o m a t o e s, o ni o n s, a n d r o a s t e d g a rli c vi n ai g r e t t e o n w h ol e w h e a t

The LZ S MOKEY $8

S m o k e d c hi c k e n, bl u e b e rr y p e p p e r j ell y B B Q s a u c e, g r e e n o ni o n c ol e sl a w

O g d e n C hi c k e n $ 1 1

G rill e d c hi c k e n, a v o c a d o, H a v a r ti, B e df o r d s a u c e, l ett u c e a n d t o m at o o n w h ol e w h e a t

Cr a wfi s h C a k e S a n d wi c h $ 1 3

R e m o ul a d e, l e t t u c e, t o m at o a n d avocado

Bl a c k e n e d C at fi s h S a n d wi c h $ 1 0

R e m o ul a d e, l e t t u c e, t o m a t o a n d o ni o n o n s o ur d o u g h

E NTREES

T h e Arli n gt o n S p e ci al P o b oy $ 1 2

R e d B e a n s & Ri c e wit h Fri e d C hi c k e n $ 1 2

F ri e d s h ri m p i n a n A si a n s w e e t & s pi c y s a u c e wi t h l ett u c e a n d t o m at o o n Fre nc h brea d

A S o u t h e r n cl a s si c

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Fri e d O y st er B L T $ 1 5

F ri e d o y s t e r s a n d b u t t e r mil k bl u e c h e e s e d r e s si n g to a BLT

B o u di n S a n d wi c h $ 8

B o u di n, S m o k e d G o u d a, P e p p e r J a c k, p e a c h p e p p e r j ell y

H o n e y- b ri n e d b o n e-i n p o r k c h o p s, g rill e d, fi ni s h e d wi t h bl u e b e r r y p e p p e r j ell y B B Q s a u c e, s e r v e d wi t h s e a s o n al v e g gi e s

Cr a wfi s h Bi s q u e $ 1 7

L A c r a wfi s h s t e w e d i n g r a v y, s e r v e d o n ri c e wi t h c r a wfi s h f ri t t e r s

S hri m p P o’ b o y $ 1 0 C atfi s h P o’ b o y $ 1 0 O y st er P o’ b o y $ 1 5

3 1 4 5 G o v er n m e nt St. • B at o n R o u g e 2 2 5. 6 3 6. 5 1 5 7

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SI G N A T U R E B U R G E R S

F a t C o w F ri e s . . . . . . . . . . . . r e g ul a r $ 2. 7 5 . . . . . . l a r g e $ 5. 7 5 H a n d c u t f o r t h e ul ti m at e f r y e x p e ri e n c e.

Tr y a n y of o u r d eli ci o u s b u r g e r s wi t h y o u r c h oi c e of a h a n d g r o u n d A n g u s b u r g e r, g rill e d b al s a mi c c hi c k e n b r e a st, g rill e d s al m o n o r g rill e d p o r t o b ell o m u s h r o o m.

P a r m e s a n a n d D u c k F at F ri e s . . .r e g ul ar $ 3. 7 5 . . .l ar g e $ 6. 9 9 O u r h o u s e f ri e s t o s s e d wi t h ri c h d eli ci o u s d u c k f at a n d P a r m e s a n c h e e s e.

B a c o n C h e e s e F ri e s . . . . . . r e g ul a r $ 5. 5 0 . . . . . l a r g e $ 7. 5 0 C o v e r e d i n t h e c h e e s e of y o u r c h oi c e a n d B e n t o n’ s a p pl e s m o k e d b a c o n.

O ni o n S t r a w s . . . . . . . . . . . . . r e g ul a r $ 3. 2 5 . . . . . l a r g e $ 5. 2 5 T hi nl y sli c e d r e d o ni o n s f ri e d t o p e rf e c ti o n.

G REE NE R P AST U RES B a b y Bl e u S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 A s s o r t e d s p ri n g g r e e n s t o p p e d wi t h d ri e d c h e r ri e s, c a n di e d p e c a n s, c r u m bl e d bl e u c h e e s e a n d c h a m p a g n e vi n ai g r e t t e.

F uji A p pl e S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 S p ri n g mi x, sli c e d F uji a p pl e s, s h a v e d P a r m e s a n c h e e s e, a p pl e s m o k e d b a c o n, t o a st e d w al n u t s a n d r o a st e d o ni o n b al s a mi c vi n ai g r e t t e.

C o c h o n S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 S p ri n g mi x t o s s e d wi t h b a c o n s h e r r y vi n ai g r e t t e, t o p p e d wi t h L o ui si a n a st r a w b e r ri e s, g o at c h e e s e, a n d f ri e d o ni o n st r a w s.

Cl a s si c C a e s a r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 R o m ai n e l e t t u c e, h al v e d g r a p e t o m at o e s, b a c o n, g rill e d c r o u t o n s, P a r m e s a n c h e e s e a n d C e a s a r d r e s si n g.

C a t a h o ul a C o b b . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 C h o p p e d r o m ai n e, sli c e d a v o c a d o, di c e d e g g, b al s a mi c r o a st e d o ni o n s, bl e u c h e e s e, c a p e r s, t o m at o e s a n d c o b b d r e s si n g.

W e d g e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 C ri s p i c e b e r g w e d g e wi t h a p pl e s m o k e d b a c o n, bl e u c h e e s e, g rill e d c r o u t o n s a n d bl e u c h e e s e vi n ai g r e t t e.

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g rill e d b al s a mi c c hi c k e n b r e a st . . . . . . . . . . . . . . . . $ 2. g rill e d p o r t o b ell o m u s h r o o m . . . . . . . . . . . . . . . . . . $ 2. a h a n d g r o u n d a n g u s p at t y . . . . . . . . . . . . . . . . . . . $ 2. g rill e d s al m o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.

* * KI D S M E A L (1 3 A N D Y O U N G E R ) * * WI N E A N D B E E R LI S T A V AI L A B L E * P RI C E S S U B J E C T T O C H A N G E

9 9 9 9

9 9 9 9

1 2 0 B u r g e r. . . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 A t o a st e d b u n wi t h a h a n d - g r o u n d A n g u s b u r g e r t o p p e d wi t h B e n t o n’ s a p pl e s m o k e d b a c o n, G r u y e r e c h e e s e, c a r a m eli z e d o ni o n, f r e s h a r u g ul a, sli c e d t o m at o a n d h o r s e r a di s h m a y o n n ai s e S m o k e S t a c k B u r g e r . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 S m o k e d C h e d d a r c h e e s e, B e n t o n’ s a p pl e s m o k e d b a c o n, f ri e d o ni o n st r a w s, l e t t u c e a n d t o m at o, d ri z zl e d wi t h s w e e t a n d t a n g y B B Q s a u c e. I t d o e s n’ t g e t m u c h b e t t e r t h a n t hi s f ol k s!

B aj a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 P e p p e r J a c k c h e e s e, f r e s h t o m at o s al s a, a v o c a d o, b a n a n a p e p p e r s, g r e e n l e af l e t t u c e a n d s m o k e d p a bl a n o s o u r c r e a m.

T h e Si cili a n B u r g e r . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 Pil e d hi g h wi t h f r e s h b a sil, t o m at o e s a n d sli c e d m o z z a r ell a t h e n li g h tl y b r oil e d a n d i ni s h e d wi t h b al s a mi c vi n e g a r.

D el t a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 Bl u e c h e e s e, h o u s e - m a d e b b q s a u c e, a p pl e s m o k e d b a c o n, a r u g ul a, t o m at o, a n d r o a st e d g a rli c ai oli.

W e n t w o r t h B u r g e r . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 P e rf e c tl y b al a n c e d l a v o r! Bl a c k F o r e st h a m, g r e e n l e af l e t t u c e, f r e s h a p pl e sli c e s, b ri e a n d r e d o ni o n m a r m al a d e.

N a p a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . r e g ul a r $ 8. 9 9 Sli c e d p e a r, r e d o ni o n m a r m al a d e, g o at c h e e s e a n d f r e s h a r u g ul a.

C h e e s e b u r g e r . . . . . . . . . . . . . p e ti t e $ 6. 5 0 . . . . r e g ul a r $ 7. 9 9 B o x L u n c h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9. 2 5 A 6 o z. b u r g e r o r c h e e s e b u r g e r, s m all f r y a n d d ri n k.

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F r a n k’ s R e st a u r a nt & S moke Ho use B AT O N R O U G E 8 3 5 3 Ai rli n e Hi g h w a y ( 2 2 5) 9 2 6 - 5 9 7 7

R e st a ur a nt

F r a n k’ s R e st a u r a nt G rill & B a r P R AI RI E VI L L E 1 7 4 2 5 Ai rli n e Hi g h w a y ( 2 2 5) 6 7 3 - 8 8 7 6

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P e a n ut b utt e r c h o c ol at e c hi p s b a k e d i n si d e t w o b utt e r mil k p a n c a k e s

B utt e r i n g e r P a n c a k e s

S m o k e d B a c o n or Fr e s h P a n S a u s a g e $ 8. 9 9

T w o b utt e r mil k p a n c a k e s wit h b a n a n a s a nd peca ns

H ot o r Mil d S a u s a g e, O ni o n S a u s a g e, C aj u n B o u di n o r T u r k e y S a u s a g e $ 9. 9 9 C o r n e d B e ef H a s h o r S m o k e d Sl a b of H a m $ 9. 9 9 H a m b u r g e r St e a k wit h O ni o n s o r G rill e d C hi c k e n B r e a st $ 9. 9 9

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T w o a n y st yl e e g g s o v e r a h o m e m a d e g rill e d bi s c uit t o p p e d wit h o u r C aj u n h oll a n d ai s e & s e r v e d wit h a sl a b of s m o k e d h a m & g rit s

H a s h b r o w n s i n pl a c e of g rit s $ 0. 6 0 e xt r a t h r e e e g g o m el et s s e r v e d wit h g rit s a n d h o m e m a d e bi s c uit s

V e g et a ri a n

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Ha m & C heese

$ 8. 2 9

S m o k e d h a m a n d c h e d d ar c h e e s e

B aco n & C h e es e

$ 8. 2 9

S m o k e d b a c o n a n d c h e d d ar c h e e s e

| 2 2 5 b ato nro u ge.co m

C hili & C h e e s e

$ 8. 2 9

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T ur k ey & C h e es e

$ 8. 2 9

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$ 7. 9 9

S w e et P ot at o P a n c a k e s ( 2)

Alli g at o r S a u s a g e $ 1 0. 9 9

32 |

$ 7. 9 9

W e st e r n

$ 9. 2 9

S p a ni s h

$ 9. 2 9

M e xi c a n

$ 9. 9 9

S m o k e d h a m, o ni o n s, t o m at o e s, b ell p e p p er a n d c h e d d ar c h e e s e Fi n ely c h o p p e d h a s h b r o w n s wit h o ni o n s, b ell p e p p e r a n d t o p p e d wit h s al s a J al a p e n o s, t o m at o e s, c h e d d a r a n d t o p p e d wit h o u r h o m e m a d e c hili

A m e ri c a n

$ 9. 9 9

G r o u n d h a m b u r g e r wit h o ni o n a n d A m e ri c a n c h e e s e

Te n n ess e e

$ 9. 9 9

G r o u n d T e n n e s s e e p a n s a u s a g e wit h c h e d d ar c h e e s e

L o ui si a n a

$ 9. 9 9

C aj u n j a m b al a y a wit h c hi c k e n a n d s a u s a g e a n d c h e d d ar c h e e s e

A mit e

$ 1 0. 9 9

S pi c y g a rli c alli g at o r s a u s a g e wit h o ni o n s a n d S wi s s c h e e s e

C aj u n F r e n c h

$ 1 0. 9 9

B o u di n s a u s a g e wit h o ni o n s a n d c h e d d a r c heese

M e at L o v e r

$ 1 1. 9 9

S m o k e d h a m a n d b a c o n wit h sli c e d t u r k e y a n d S wi s s c h e e s e

S h ri m p o r C r a w i s h

$ 1 3. 9 9

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S e af o o d G r a n d

$ 1 5. 9 9

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Di n n e r F R A N K’ S “ T O P P I C K S ” B a r - B - Q u e S a m pl e r Pl att e r

$ 2 5. 9 5

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S m o k e h o u s e Ri b e y e

$ 2 4. 9 9

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St. L o ui s

$ 1 9. 9 9

S m o k e d C hi c k e n

$ 1 2. 9 5

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C o m b o Pl att e r

$ 1 4. 9 5

C h oi c e of t w o: B a r - b - q u e b ri s k et, p o r k, s a u s a g e, o r c hi c k e n. ( S e r v e d wit h si d e a n d s al a d)

Ki c k I n t h e Ri b s

$ 2 1. 9 5

T e n d e r b a b y b a c k p o r k ri b s s m o k e d a n d b a r - b - q u e d. ( S e r v e d wit h b a k e d b e a n s, s al a d & T e x a s T o a st)

Ri b s F all off t h e b o n e ri b s, sl o wly s m o k e d wit h p e c a n w o o d a n d b a r b e q u e s a u c e.

S e r v e d wit h b a k e d b e a n s, s al a d a n d T e x a s t o a st

St. L o ui s Ri b s

B a y o u S e af o o d S al a d

F r a n k’ s S m o k e h o u s e B u r g e r

$ 1 4. 9 9

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F r a n k’ s C at c h

$ 2 3. 9 9

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F R A N K’ S S M O K E H O U S E B A R- B - Q U E W h ol e W h e at P O - B o y & B u n s a r e a v ail a bl e

P ull e d P o r k P o - b o y

$ 1 1. 9 9

S m o k e d p ull e d p o r k b a r - b - q u e d & s e r v e d wit h c ol e sl a w ( S e r v e d wit h f ri e s) O n B u n $ 8. 9 9

C h o p p e d B ri s k et P o - B o y

$ 1 1. 9 9

S m o k e d b e ef b ri s k et wit h b a r - b - q u e s a u c e ( S e r v e d wit h f ri e s) O n B u n $ 8. 9 9

$ 1 1. 9 5

½ l b. of l a m e b r oil e d g r o u n d b e ef wit h b a r - b - q u e s a u c e, p e p p e r j a c k c h e e s e, c a r a m eli z e d o ni o n s, m u s h r o o m s a n d s m o k e d b a c o n. ( S e r v e d wit h f ri e s)

G o u r m et B u r g e r

$ 1 1. 9 5

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M us hr o o m B ur g er

$ 1 0. 9 5

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$ 1 0. 9 5

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P o n d r ai s e d f ri e d c at i s h ill et s s e r v e d wit h o u r h o m e m a d e t a rt a r s a u c e

F r e s h Fi s h of t h e D a y

M a r k et

S h ri m p & C at i s h C o m b o Pl att e r $ 1 6. 9 9

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F r a n k’ s C at c h Pl att e r $ 2 3. 9 9

Fri e d O y st e r s, S h ri m p, C at i s h, C r a w i s h Pi e s & Et o uff e e

C aj u n B oil e d S h ri m p

M a r k et

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Ri b e y e St e a k Pl att e r $ 2 1. 9 9 Fl a m e b r oil e d 1 2 o z j ui c y ri b e y e

S m o k e H o u s e Ri b e y e $ 2 4. 9 9

Fl a m e b r oil e d 1 2 o z j ui c y ri b e y e wit h o ni o n s, m u s h r o o m s, p e p p e r j a c k c h e e s e & c r u m bl e d c ri s p y s m o k e d b a c o n

F r a n k’ s S u rf a n d T u rf $ 2 5. 9 9

Fl a m e b r oil e d 1 2 o z ri b e y e s e r v e d wit h y o u r c h oi c e of f ri e d c at i s h o r s h ri m p

S o ut h w e st C hi c k e n Pl att e r $ 1 4. 9 9

B o n el e s s c hi c k e n b r e a st g rill e d wit h S wi s s c h e e s e m elt e d o v e r b ell p e p p e r s, m u s h r o o m s & j al a p e n o s

P o r k C h o p Pl att e r $ 1 6. 9 5

T h r e e f ri e d o r g rill e d c e nt e r c ut p o r k c hops

F R A N K’ S S P E C I A L T Y P L AT T E RS Pl att e r s s e r v e d wit h si d e a n d s al a d

“ C aj u n ” H ot S a u s a g e P o - B o y $ 1 0. 9 9

R e d H ot s a u s a g e wit h b a r - b - q u e s a u c e, l ett u c e a n d t o m at o e s. S e r v e d wit h f ri e s

B a r - B - Q u e S a m pl e r Pl att e r

$ 1 9. 9 9

F all off t h e b o n e ri b s, sl o wly s m o k e d wit h p e c a n w o o d & b a r - b - q u e s a u c e. ( S e r v e d wit h b a k e d b e a n s, s al a d & T e x a s T o a st)

C at i s h Pl att e r U S A $ 1 5. 9 9

$ 2 5. 9 5

D eli ci o u s m o ut h w at e ri n g c hi c k e n, b ri s k et, p o r k a n d ri b s j u st off t h e s m o k e r a n d b a r b - q u e d. ( S e r v e d wit h si d e a n d s al a d)

C hi c k e n F ri e d St e a k Pl att e r $ 1 2. 9 5

F oll o w u s o n Face b o o k

Fri e d g ol d e n b r o w n a n d t o p p e d wit h w hit e p e p p er gr avy

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1 2 o z Fl a m e b r oil e d st e a k t o p p e d wit h b r o w n g r a v y a n d c a r a m eli z e d o ni o n s

F R A N K S R E S T A U R A N T L A. C O M

f or d et ail e d m e n us

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$7

$ 5. 5 $ 6. 5

Cr u n c h y R oll S n o w cr a b & t e m p ur a cr u m bs $ 5 Cr u Sn cn ho y w RCrolla b SR nollo w Scrn ao bw cr & ta eb, mapv ur o c aa dcro,u &m bs as p ar$ 5a g us $ 5. 5 S n oS pi w cCry aCrb aR wolli s hS Rn oll o w crS pia cb,y acrv ao cw aisd ho, & & asasp parara ag us g us $ 5.$55

S pi cP yhillCrya Rwolli s h S R mollo k e dS spialc ym cr w is p are, a &g us o n,a cr e a h m &c hase es a v o c$a5.d 5o $ 6 P hillC yalifR oll o k e dC su calu mm ob n, or ni aS Rm oll er, cra ve oa c am dc o,h ecresa e,b sti& cak,v o &c a md aso a g$ o6 $ 4 C alifS pi orcniy aT uR noll C u c uS pim cbyer, b sti$ c6 k, & m as a g o a R oll t u an va o c& ac du co,u crm ba er

$4

S pi cS ypi Tc uy nSac all R ollo p RS oll pi c y St piu cn ya s c& all c uocpsu m& baerv o c a$ d6 o $ 6 S pi cV ye gS cgiall p R ollC u c Su pim cbyer,s c as allp oarpsa g &us,a vaovcoac da od o, $J 6a p a n es e pi c kl e, & s pr o uts $ 4. 5 e Ro oll V e g Sgihri e Rmoll u am bR er, v o mc p, a d co,u cJ ua pm ab er, n es aev opic ca kld o,e, && sm pras oa uts p T e C mu pc ur oll as Tpe arm ap gurus, a s ahri g o o n$ t4.h5e o utsi d e t o p p e d off wit h e el s a u c e & s es a m e s e e ds $ 6. 5 S hri m p T e m p ur a R oll T e m p ur a s hri m p, c u c u m b er, a v o c a d o, & m as a g o o n t h e o utsi d e t o p p e d off wit h e el s a u c e & s es a m e s e e ds D y n a mit e R oll S pi c y t u n a, s al m o n, es c ol ar, c u c u m b er, & d ai k o n s pr o uts $ 6 D y n a mit e R oll S pi c y t u n a, s al m o n, es c ol ar, c u c u m b er, & d ai k o n s pr o uts $ 6 E el R oll B B Q e el, m as a g o, c u c u m b er, a v o c a d o & s pr o uts t o p p e d off wit h e el s a u c e $ 7 E el R oll B B Q e el, m as a g o, c u c u m b er, a v o c a d o & s pr o uts t o p p e d off wit h e el s a u c e $ 7 T u n a R oll Fr es h t u n a & ri c e wr a p p e d i n s e a w e e d $ 6 T u n a R oll Fr es h t u n a & ri c e wr a p p e d i n s e a w e e d $ 5. 5 S al m o n R oll Fr es h s al m o n & ri c e wr a p p e d i n s e a w e e d $ 5. 5 S al m o n R oll Fr es h s al m o n & ri c e wr a p p e d i n s e a w e e d $ 4. 5 Y ell o wt ail R oll Y ell o wt ail, gr e e n o ni o ns, & ri c e wr a p p e d i n s e a w e e d $ 6 Y ell o wt ail R oll Y ell o wt ail, gr e e n o ni o ns, & ri c e wr a p p e d i n s e a w e e d $ 5 S al m o n S ki n R oll Cris p y s al m o n s ki n, c u c u m b er, gr e e n o ni o ns, & m as a g o $ 5 S al m o n S ki n R oll Cris p y s al m o n s ki n, c u c u m b er, gr e e n o ni o ns, & m as a g o $ 4. 5 K a ni N ar ut o

Cr a bsti c k, a v o c a d o & m as a g o wr a p p e d i n c u c u m b er wit h a dri z zl e of n ar ut o s a u c e $ 7. 5

S n o w cr a b N ar ut o

34 |

S n o w cr a b, a v o c a d o & as p ar a g as wr a p p e d i n c u c u m b er wit h a dri z zl e of n ar ut o s a u c e $ 7. 5

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

$ 6. 5

$14

G ei s h a R oll

L et us s h o w o ur Fl air! S n o w cr a b & t e m p ur a cr u m bs t o p p e d off wit h a n ass ort m e nt of is h, e el s a u c e, & m as a g o s a u c e, t h e n b a k e d t o p erf e cti o n - w at c h t h e e x cit e m e nt as t h e r oll is lit o n ir e & br o u g ht t o t h e t a bl e $ 1 2. 5

Fl e ur d e li s R oll P a ci i c R oll

Es c ol ar, s al m o n, cr e a m c h e es e, s n o w cr a b & gr e e n o ni o ns - n o ri c e - li g htl y p a n k o cr ust e d & d e e p fri e d wit h a s pi c y e el s a u c e o n t h e si d e $ 9

T u n a, s al m o n, w hit e is h, a v o c a d o & s n o w cr a b t o p p e d

S oft S h ell Cr a b R oll Bl a c k Dr a g o n R olll M aril y n M o n R oll R o c k N R oll

wit h w as a bi t o bi k o $ 8

T e m p ur a s oft s h ell cr a b, s n o w cr a b, c u c u m b er, a v o c a d o &

m as a g o t o p p e d wit h e el s a u c e & s es a m e s e e ds $ 1 0

S n o w cr a b, c u c u m b er t o p p e d wit h b b q e el, t hi nl y sli c e d a v o c a d o, t e m p ur a cr u m bs, s pi c y e el s a u c e a n d s es a m e s e e ds $ 1 2 T e m p ur a s hri m p, s n o w cr a b & a v o c a d o t o p p e d wit h cr a bsti c k, e el s a u c e, t e m p ur a cr u m bs & a s w e et h o us e s a u c e $ 1 2

T e m p ur a s hri m p, s n o w cr a b, c u c u m b er, a v o c a d o &

O v er t h e R ai n b o w R oll

m as a g o wr a p p e d i n s o y p a p er & t o p p e d off wit h e el s a u c e & s es a m e s e e ds $ 9

S n o w cr a b & as p ar a g us t o p p e d wit h t u n a, s al m o n, y ell o wt ail, w hit e is h & a v o c a d o $ 1 2. 5

V ol c a n o R oll S n o w cr a b & c u c u m b ers t o p p e d wit h s pi c y t u n a, t e m p ur a cr u m bs, m as a g o, gr e e n o ni o ns & a n er u pti o n of e el s a u c e a n d s pi c y m a y o $ 1 2 M o u nt F uji R oll

C alif or ni a R oll t o p p e d wit h a m o u nt ai n of b a k e d s n o w cr a b, s pi c y s c all o p o ni o ns & s es a m e s e e ds $ 1 4

C o w b o y R oll

mi x, e el s a u c e, s pi c y m a y o, m as a g o, gr e e n

T hi nl y sli c e d sirl oi n wr a p p e d ar o u n d as p ar a g us, grill e d t o p erf e cti o n & t o p p e d wit h t eri y a ki gl a z e, fr es h c hi v es & s es a m e s e e d s $ 1 2

Fil et Mi g n o n R oll S n o w cr a b, as p ar a g us & a v o c a d o t o p p e d wit h a t eri y a ki t or c h e d il et, e el s a u c e, s pi c y m a y o & gr e e n o ni o ns $ 1 3. 5 F at T u e s d a y R oll

S u m o R oll

T e m p ur a s hri m p, s n o w cr a b, cr e a m c h e e s e t o p p e d off wit h C aj u n s e ar e d t u n a, e el s a u c e, Srir a c h a a n d gr e e n o ni o n s $ 1 4 S n o w cr a b, c u c u m b ers & t e m p ur a fri e d o yst ers wr a p p e d i n s o y & t o p p e d wit h s c all o ps, cr a bsti c k, cr a w is h & b a k e d i n a s e a f o o d s a u c e. Fi nis h e d wit h e el s a u c e, s es a m e s e e ds & m as a g o $ 1 4

L a g ni a p p e R oll

S pi c y t u n a, s n o w cr a b, c u c u m b er, t o p p e d wit h fr es h t u n a, j al a p e n os, fri e d o ni o ns, m as a g o, gr e e n o ni o ns, p o n z u, a n d a t a n g y h o us e s a u c e $ 1 4

S u n s et R oll

T u n a, y ell o wt ail, as p ar a g us, c u c u m b er, t o p p e d wit h s al m o n, t hi nl y sli c e d l e m o n, gr e e n o ni o ns, m as a g o, a n d a si d e of s pi c y p o n z u $ 1 4 T e m p ur a s hri m p, s n o w cr a b, s pi c y cr a w is h, cr e a m c h e es e, wr a p p e d i n s o y. D e e p fri e d i n p a n k o t o p p e d wit h s pi c y m a y o, e el s a u c e, gr e e n o ni o n, a n d m as a g o $ 1 1

D e at h V all e y R oll B a y o u R oll

S n o w cr a b, s pi c y cr a w is h, as p ar a g us t o p p e d wit h t e m p ur a es c ol ar, s pi c y m a y o, e el s a u c e, gr e e n o ni o ns a n d m as a g o $ 1 2. 5

S a m ur ai R oll Al o h a R oll

T e m p u r a s h ri m p, c u c u m b e r, a v o c a d o t o p p e d wi t h s n o w c r a b, s pi c y t u n a, f ri e d c r a b s ti c k, e el s a u c e, s pi c y m a y o, s ri r a c h a, m a s a g o, a n d g r e e n o ni o n s $ 1 4. 5

C o c o n ut s hri m p, s n o w cr a b & m a n g o t o p p e d wit h str a w b erri es & ki wi pr es e nt e d wit h a c o m bi n ati o n of o ur h o us e s a u c es

$12

T e m p u r a l o b s t e r, - t oss e d i n a s pi c y c h ef s a u c e - l ett u c e & s n o w cr a b wr a p p e d i n ri c e p a p er & t o p p e d off wit h e el s a u c e & s pi c y m a y o $ 1 3. 5

E a st C o a st R oll

T e m p ur a c hi c k e n, s n o w cr a b, c u c u m b ers, a n d as p ar a g us wr a p p e d i n ri c e p a p er a n d t o p p e d wit h a s pi c y h o n e y s a u c e

Ki c k e n C hi c k e n R oll

$ 1 0. 5

S er v e d wit h y o ur c h oi c e of cl e ar s o u p, mis o s o u p, or si d e h o us e s al a d

T eri y a ki C hi c k e n T eri y a ki St e a k

Grill e d c hi c k e n br e ast gl a z e d w/ t eri y a ki s a u c e & s es a m e s e e ds a c c o m p a ni e d b y s a ut é e d hi b a c hi v e g gi es & st e a m e d ri c e $ 1 2. 5 Grill e d ri b e y e gl a z e d wit h t eri y a ki s a u c e & s es a m e s e e ds a c c o m p a ni e d b y s a ut é e d hi b a c hi v e g gi es & st e a m e d ri c e $ 1 6

T eri y a ki S al m o n

Fr es h grill e d s al m o n gl a z e d wit h t eri y a ki s a u c e & s es a m e s e e ds a c c o m p a ni e d b y s a ut é e d hi b a c hi v e g gi es & st e a m e d ri c e $ 1 6

C hi c k e n K at s u

C hi c k e n br e ast li g htl y br e a d e d wit h J a p a n es e br e a d cr u m bs t o p p e d off wit h a S w e et K ats u s a u c e & s es a m e s e e ds a c c o m p a ni e d wit h hi b a c hi v e g gi es & st e a m e d ri c e $ 1 2

D u c k C o n it

T e n d er & J ui c y grill e d d u c k s a ut e e d i n a s pi c y m a n g o t er y a ki s a u c e s er v er d wit h grill e d hi b a c hi v e g gi es a n d st e a m e d ri c e $ 2 0 S u bstit ut e fri e d ri c e o n a b o v e e ntr e es $ 1. 5 0

T e m p ur a Di n n er Y a ki U d o n

Cris p y t e m p ur a s hri m p, o ni o n ri n gs, s w e et p ot at o es, as p ar a g us & br o c c oli s er v e d wit h o ur h o us e t e m p ur a s a u c e $ 1 4

Y o ur c h oi c e of m e at wit h stir fri e d v e g gi es & u d o n n o o dl es

• C hi c k e n $ 1 2

• B e ef or S hri m p $ 1 5

H a w aii a n Fri e d Ri c e C h oi c e of pr ot ei n, stir fri e d ri c e, pi n e a p pl e & c arr ots t o p p e d wit h fr es h b asil & c h err y t o m at o es C hi c k e n $ 1 2 • S hri m p $ 1 5 S a s hi mi Di n n er Ni giri Di n n er

A cr e ati v e dis pl a y of fr es h t u n a, s al m o n, w hit e is h, y ell o wt ail, m a c k er el, o ct o p us & cr a bsti c k

Hi b a c hi St yl e C hi c k e n Hi b a c hi St yl e S hri m p Hi b a c hi St yl e St e a k Hi b a c hi St yl e L o b st er D o n B uri

$25

A n ass ort m e nt of t u n a, s al m o n, w hit e is h, grill e d e el, o ct o p us, s hri m p, s m elt r o e, cr a bsti c k, a n d t a m a g o i n di vi d u all y pl a c e d o n t o p of s us hi ri c e a n d a c c o m p a ni e d wit h a t u n a r oll $ 2 8 T e p p a n y a ki st yl e c hi c k e n s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 1 4 T e p p a n y a ki st yl e s hri m p s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 1 7 T e p p a n y a ki st yl e N e w Y or k stri p s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 1 7 T e p p a n y a ki st yl e l o bst er s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 2 0 A d d a n a d diti o n al t ail f or $ 1 2

Grill e d e el o n a b e d of s us hi ri c e, m as a g o, e el s a u c e & s es a m e s e e ds

B e nt o B o x ( F or ki d s 1 0 a n d u n d er)

$15

C h o os e o n e fr o m e a c h c at e g or y - T e m p ur a s hri m p, T e m p ur a c hi c k e n, T eri y a ki c hi c k e n, or C hi c k e n k ats u - Fri e d ri c e, C alif or ni a r oll, or Cr u n c h y r oll - T e m p ur a v e g gi es or grill e d v e g gi es $ 8

2 4 0 R a n g e 1 2 Bl v d. • S uit e A & B • 2 2 5- 2 7 1- 4 9 1 1 | 1 7 0 9 7 Airli n e Hi g h w a y • S uit e 1 0 4 • 2 2 5- 3 1 3- 3 8 9 2

w w w. g ei s h a- s u s hi. c o m

T h er e m a y b e a ris k i n c o ns u mi n g R A W s h ell is h – as is t h e c as e wit h ot h er r a w pr ot ei n pr o d u cts. If y o u s uff er fr o m c hr o ni c ill n ess of t h e li v er, st o m a c h, or bl o o d or h a v e ot h er i m m u n e dis or d ers, y o u s h o ul d e at t h os e pr o d u cts f ull y c o o k e d.

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 35

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

3 2 0 Lee Drive Bato n Ro u ge, La 7 0 8 0 8 T H E H A L A L G U Y S. C O M

SI D E S H U M M US F AL AFEL

S A N D WI C H E S & PL ATTE R S C HI C K E N BEEF G Y R O C O M B O C HI C K E N & GYRO F AL AFEL S erv e d wit h y o ur c h oi c e of t o p pi n gs a n d o ur f a m o us w hit e a n d h ot s a u c e

36 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

B A B A G A N O UJ F RI E S

BE VE R A GE S F O U N T AI N D RI N K S B O T T L E D D RI N K S I CE D TE A

DE S SE RT S B A KL A V A

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

H O M E O F T H E O RI GI N A L

H O ME OF THE

T U R D U C KE N

D E B O N E D C HI C K E N D E B O N E D ST U FFE D C HI C K E N

STE A K S Filet or Ribeye

B E EF Stuffed Brisket | Sirloin Tip Roast Eye of Round | Rolled Round Steak

P O R K Pork Roast | Mini Pork Roast Boneless Pork Loin | Marinated Pork Stuffed Pork Chops | Baby Back Ribs Pork Steaks, Chops or Wraps

S A U S A G E Pork | Chicken | Mixed Pork & Pepperjack | Chicken & Jalapeno Chicken, Jalapeno & Cheese Andouille or S moked Sausage

K A B O B S Chicken | Chicken Wraps | Chicken Diablo Ribeye Bites | Shri mp

W/ Alligator/ Rice Dressing | W/ Boudin W/ Broccoli & Cheese | W/ Corn Casserole W/ Cornbread Dressing W/ Cra wfish/ Rice Dressing W/ Eggplant & Bro wn Rice W/ Jalapeno Stuffed Potato W/ Jalapeno Cornbread & Cra wfish W/ Pork Stuffing | W/ Rice Dressing W/ Shri mp/ Rice Dressing

D E B O N E D ST U FFE D T U R KE Y W/ Alligator Dressing | W/ Boudin W/ Broccoli & Cheese | W/ Corn Casserole W/ Cornbread Dressing | W/ Cra wish/ Rice Dressing | W/ Eggplant & Bro wn Rice W/ Jalapeno Stuffed Potato W/ Jalapeno Cornbread & Cra wfish W/ Pork Dressing | W/ Rice Dressing W/ Shri mp/ Rice Dressing Mini Turducken ( Special Order) Turducken ( Special Order)

G U M B O/ S O U P Chicken & Sausage Gu mbo Seafood Gu mbo | Shri mp & Okra Gu mbo Cra wish & Corn Soup | Shri mp & Corn Soup Shri mp Etouffee | Cra wfish Etouffee Red Beans & Tasso

ST U FFE D E NT R E E S Stuffed Potatoes (2) | Stuffed Bell Pepper Stuffed Catfish | Stuffed Shri mp Stuffed Jalapenos | Stuffed Mushroo ms Stuffed Chicken Wings Stuffed Cornish Hens Stuffed Duck ( Special Order) Stuffed Quail ( Special Order) Stuffed Rabbit ( Special Order) Stuffed Tongue ( Special Order)

OT H E R Boudin | Ha mburger Patties (6oz or 8oz) Chicken Patties (6oz) | Ribeye Patties Au Gratin ( Shri mp, Crab or Cra wfish) Beef & Pork Meatballs | Cra wfish Dip Hebert’s Seasoning (8oz or 16oz)

P U F F P A S T R Y PI E S Meat, Shri mp or Cra wfish Pie

1 3 3 7 5 HI G H W A Y 7 3 | G EI S M A R, L A 7 0 7 3 4 | 2 2 5- 6 7 3- 3 3 2 3 W W W. H E B E R T S O F E A S T L A. C O M | LI K E U S O N 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 37

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

1 8 2 91 HI G H L A N D R O A D B A T O N R O U G E, L A 7 0 81 0 ( 2 2 5) 7 51- 2 8 8 8 M O N- T H U R S: 11 A M - 9 3 0 P M F RI & S A T: 11 A M - 1 0 3 0 P M S U N: 4 3 0 P M - 9 3 0 P M

J A P A N E S E S U S HI WI T H A L O UI SI A N A T WI S T

R E G UL A R R OLLS c ali s pi c y c ali t u n a r oll* s al m o n r oll*

y ell o wt ail r oll* s pi c y t u n a r oll* s pi c y s al m o n r oll* e el & a v o c a d o r oll

$

6 eac h

e el & c u c u m b er r oll s n o w cr a b r oll s al m o n & a v o c a d o r oll* t u n a & a v o c a d o r oll*

H O US E R OLLS

G o g o r oll* R o c k ~ n ~ R oll R o c k ef ell er S pi d er r oll

8 9 9 9

K a ni Nar ut o S n o w Cr a b Nar ut o J o h n n y r oll T o k o y o r oll

SI G N A T U R E R O L L S c ali e nt e r oll* e pi c r oll* hi m m el r oll* m e a n girl r oll v ol c a n o r oll

s u n kiss e d r oll* tr e as ur e isl a n d* n e w orl e a ns* r e d dr a g o n* 2 2 5 r oll

9 9 10 10 $

s pi c y s n o w cr a b r oll cr u n c h y r oll s hri m p t e m p ur a r oll p hill y r oll*

B o m b r oll* Par a dis e r oll G o dzill a r oll S a m ur ai r oll*

12 12 12 12

orl e a ns r oll st o p, dr o p & r oll bi g a p pl e

Ni nj a r oll* B o n Te m ps*

12 14

1 5 eac h

s e a dr a g o n* s urf ~ n ~t urf r oll t gif r oll* ti ki t u n a r oll* ls u

h ell o t h er e a n d y’s* f uji m o u nt ai n c h err y bl oss o m l o w cr a b r oll*

mr. c o ol* il et mi g n o n

* c o nt ai ns r a w is h

E NT R É E S U S HI B A R 3 R e g ul ar r olls Ni giri R e g ul ar 7 pi e c e & c ali r oll

KI T C H E N 15 17

Te m p ur a Di n n er Ya ki U d o n

- c hi c k e n or t of u + $ 3 - b e ef or s hri m p

15 14

Ni giri Di n n er

21

Stir- Fri e d R a m e n

S as hi mi R e g ul ar

14 3

19

14

S as hi mi Di n n er

25

C hi c k e n K ats u Teri y a ki Di n n er

C hir as hi

27

E el U n a J u

15

9 pi e c es & t u n a r oll 1 3 pi e c es

1 8 pi e c es

1 6 pi e c es o v er b e d of ri c e

38 |

S U S HI B O A T

S er v e d wit h s o u p & s al a d

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

a d d s hri m p

B o at f or t w o*

50

B o at f or t hr e e*

70

Ts u n a mi b o at*

90

9 pi e c es of ni giri, 1 2 pi e c es of s as hi mi & 1 si g n at ur e r oll

1 2 pi e c es of ni giri, 1 8 pi e c es of s as hi mi, 1 si g n at ur e & 1 r e g ul ar r oll 1 2 pi e c es of ni giri, 2 5 pi e c es of s as hi mi & 2 si g n at ur e r olls

-st e a k 1 8 - c hi c k e n 1 5 -s al m o n 1 7

Teri y a ki B e nt o B o x

t e m p ur a s hri m p, t e m p ur a v e g gi es, s al a d, st e a m e d ri c e, & c ali r oll w/ c h oi c e of - c hi c k e n 2 0 -s al m o n 21 -st e a k 2 2 *c o nt ai ns r a w is h

| 2 2 5 b ato nro u ge.co m

F r o m o u r F a mil y's Kit c h e n

TO YO U RS

C HI C K E N + A N D O UI L L E S A U S A G E G U M B O I N G R E DI E N T S

C O O KI N G I N S T R U C TI O N S

1 pa c k Ma nda A nd o u i l l e (1 2 o z. ) 2 l bs. b o n e l ess c h i c k e n t h i g hs 1. 5 c ups f l o u r 1. 5 c ups v e g eta b l e o i l 1 onion 1 b e l l p epp e r 2 sta l ks c e l e r y 2 c l ov es ga r l i c, m i n c ed 3 q ua rts wat e r 3 c h i c k e n b o u ill o n c u b es

1. C ut t h e c hi c k e n a n d a n d o uill e i nt o bit e- si z e d pi e c e s a n d di c e t h e o ni o n, b ell p e p p er, a n d c el er y.

2. I n a l ar g e p ot, a d d t h e l o ur a n d oil, a n d stir o v er m e di u m h e at f or 2 0- 3 0 mi n ut e s t o m a k e a r o u x t h e c ol or of c h o c ol at e. T h e r o u x m u st b e stirr e d c o nti n u o u sl y t o pr e v e nt b ur ni n g.

3. O n c e t h e r o u x i s f or m e d, stir i n t h e c hi c k e n a n d a n d o uill e s o t h e y ar e c o at e d wit h t h e r o u x.

Br o w n o v er m e di u m h e at f or 5 mi n ut e s, stirri n g fr e q u e ntl y t o k e e p t h e r o u x fr o m b ur ni n g.

4. Stir i n t h e o ni o n, b ell p e p p er, c el er y, a n d g arli c a n d br o w n f or a n a d diti o n al 5 mi n ut e s, stirri n g fr e q u e ntl y.

5. A d d t h e w at er a n d b o uill o n c u b e s a n d stir u ntil t h e r o u x i s mi x e d w ell wit h t h e w at er. Bri n g t o a b oil, t h e n r e d u c e h e at a n d li g htl y b oil f or 1 0 mi n ut e s.

6. S e a s o n t o t a st e. T h e n l o w er t h e h e at a n d si m m er f or 2 h o ur s.

7. S er v e wit h ri c e a n d fr e n c h br e a d.

VI SI T M A N D A FI N E M E A T S. C O MÂ F O R M A N Y M O R E T A S T Y R E CI P E S. 7 0 Y E A R S O F C O M MI T M E N T T O T H E S O U T H L O UI SI A N A C O M M U NI T Y!

5 7 4 1 E sse n L a n e

2 2 5 -7 6 7 -2 2 8 8

w w w .ic h ib a n b r.c o m

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

W E C A N C AT E R Y O U R PA RTY STA RTE RS

SALA DS

S A N D WI C H E S

P ot sti c k er s

Grill e d C hi c k e n & P e ar

P ull e d P or k Sli d er s

S m oke d G o u da Fo n d ue

C hili Li m e S hri m p

A v o c a d o C hi c k e n Cl u b

S pi c y S hri m p T e m p ur a

Kona Chopped

C u b a n S a n d wi c h

E NTREES

S U S HI

FI NI S H E R S

M a c a d a mi a N ut C hi c k e n

S hri m p P o k e

S ni c k er s I c e cr e a m Pi e

S w e et C hili Gl a z e d S al m o n

T u n a T o w er

C arr ot C a k e

Mi s o- S a k e S e a B a s s

C h e c k er b o ar d R oll

F u d g e Br o w ni e

K o n a Fil et

Pi c a s s o R oll

P or k T e n d erl oi n

J al a p e ñ o Y ell o wt ail S a s hi mi

L e m o n G arli c S hri m p P e n n e

1 0 1 1 1 P E R KI N S R O W E | 2 2 5- 7 6 9- 0 0 7 7 | W W W. K O N A G RI L L. C O M | 42 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

B a t o n

R o u g e:

M o n t e r r e y Di n n e r s

4065 GOVERN MENT STREET 225.334.9940 9828 BLUEBONNET BOULEVARD 225.303.9899 DI P S

( st uff e d s hri m p wr a p p e d i n b a c o n)

F a v o ri t e s

DINNER CO MBO 12.25

CHICKEN 14.25 • STEAK 15.25 SHRI MP 15.95 • CARNITAS 13.75 CARNE ASADA 15.95 • MONTERREY FAJITAS 18.95

A p p e ti z e r s

b e a n s, ri c e, g u a c a m ol e, cr e m a C h oi c e of 1: r ell e n o / q u e s a dill a / b urrit o s u pr e m e OR C h oi c e of 2: t a c o / fl a ut a / t a m al e / e n c hil a d a

ALA MBRES

T a c o s

CEVICHE 10.95 • NACHOS 10.95 CHIPOTLE SHRI MP 9.75 • QUESADILLAS 9.75 DUCK QUESADILLAS 8.95 • FLAUTAS 8.95

s hri m p 1 4. 5 0 / st e a k 1 5. 2 5 ( o ni o n s, c h e e s e, b e a n s o u p, g u a c a m ol e, cr e m a)

2 TACOS 11.50 • 3 TACOS 13.50

POLLO LOCO 14.95

( bl a c k b e a n s, ri c e, o ni o n s, cil a ntr o)

S o u p s

TORTILLA 3.95 / 5.95 • BLACK BEAN 3.95 / 5.95

C ar n e A s a d a / B ar b a c o a / C ar nit a s Al P a st or ( c hi p otl e & pi n e a p pl e)

( c hi c k e n br e a st, s pi n a c h, c h e e s e, t o m at o e s, m u s hr o o m s, b e a n s o u p, v e g gi e s)

M e xi c a n S E A f o o d T A C O S

c hi c k e n 1 2. 5 0 / s hri m p 1 3. 7 5 (ri c e, pi nt o b e a n s, cr e m a, pi c o, g u a c a m ol e)

CHI MICHANGA

CARRETA DINNER 13.25

FISH OR SHRI MP 2 TACOS 12.75 • 3 TACOS 14.75

S a l a d s

AVOCADO • CAESAR • STRA WBERRY • TACO YOUR CHOICE OF MEAT:

( c a b b a g e, pi n e a p pl e, q u e s o fr e s c o, cr e m a, c hi p otl e, cil a ntr o, bl a c k b e a n s & ri c e)

C hi c k e n 1 0. 2 5 / S hri m p 1 2. 2 5 / M a hi 1 3. 2 5

B u r ri t o s

BURRITO WRAP 13.25

(2.95) PINTO BEANS • BLACK BEANS • RICE • FRIES si d e s a

GRILLED CHICKEN 13.75 • SHRI MP 14.75 RED FISH OR MAHI- MAHI 15.95 SHRI MP BROCHETAS 15.25

F a ji t a s

QUESO 3.95/7.25 • CHORIQUESO 8.50 SPINACH & ARTICHOKE 8.50 GUACA MOLE 3.95 / 7.25, TABLESIDE 9.95

a d d

fr e s h h a n d c ut v e g gi e s, ri c e, q u e s o

( b e ef b urrit o, c h e e s e e n c hil a d a, c hi c k e n t o st a d a, b e ef t a c o)

LA MEXICANA 11.50

( c hi c k e n q u e s a dill a, b e ef e n c hil a d a, ri c e, pi nt o b e a n s)

LA BA MBA 12.25

( b e ef b urrit o, c h e e s e e n c hil a d a, b e ef t a c o, pi nt o b e a n s)

( w h e at t ortill a, grill e d c hi c k e n, b e a n s, l ett u c e, g u a c a m ol e, c o v er e d i n c h e e s e s a u c e, s er v e d wit h ri c e)

FLAUTAS 11.25

( c hi c k e n, pi nt o b e a n s, ri c e, cr e m a, q u e s o fr e s c o)

E n c hi l a d a s

BURRITO PASTOR 11.75

p l a t e

( p or k p a st or wr a p p e d i n a fl o ur t ortill a, a v o c a d o s, j al a p e ñ o s, ri c e, b e a n s o u p)

HARD TACO 2.50 • FLAUTA 2.50 ENCHILADA 2.95 • TA MALE 2.95 QUESADILLA 4.25 • FISH TACO 3.95 RELLENO 4.95 • BURROQUESO 4.95 CHI MICHANGA 6.75

MISSION BURRITO & CUP OF SOUP 12.95 B e ef / C hi c k e n / P or k / B ar b a c o a St e a k 1 3. 2 5 / Grill e d S hri m p 1 3. 7 5

A D D: j al a p e ñ o s, pi nt o or bl a c k b e a n s, ri c e, cr e m at o m at o e s, a v o c a d o s, c h e e s e, f ajit a v e g et a bl e s, l ett u c e, s pi n a c h T O P I T: c h e e s e, t o m atill o, b urrit o s a u c e, c hi p otl e, pi c o, cr e m a

P A R T Y

T R A Y S

C E VI C H E / 4 5 F A JI T A S, S T E A K O R C HI C K E N / 1 1 5 MI NI C HI MI C H A N G A S / 4 0 FL A UT A S/ 35 Q U E S A DI L L A S / 4 0

(8-10 PEOPLE PER TRAY)

PATRÓN 13.95

( st e a k & c hi c k e n e n c hil a d a s wit h t o m atill o s a u c e, cr e m a, b e a n s o u p)

SUPRE ME 14.95

( c h e e s e, b e ef a n d c hi c k e n e n c hil a d a s, l ett u c e, cr e m a, pi c o, b e a n s o u p)

POTOSINAS 14.95

( c h e e s e e n c hil a d a s, t o m atill o s a u c e, c ar n e a s a d a, ri c e, pi nt o b e a n s)

B Y

G A L L O N:

DRINKS

DIPS & SIDES

S A L S A 1 6 O Z / 3. 7 5 G U A C A M O L E 8 0 Z / 7. 2 5 Q U E S O DI P 8 0 Z / 7. 2 5 RI C E O R B E A N S / 1 5

T H E

I C E T E A/ 12 CI T R U S M A R G A RI T A / 4 4

HAPPY HOUR • 4:30P M-6:30P M

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 43

4 2 1 5 S. S h er w o o d F or e st Bl v d • B at o n R o u g e L A 7 0 8 1 6 l o n d o n er br. c o m • 2 2 5. 2 9 2. 9 2 9 1 S A N D W I C H E S

S A L A D S S al a d Dr e s si n g s: R a n c h, C a e s ar, H o n e y M u st ar d, C a n e S yr u p Vi n ai gr ett e, 1 0 0 0 I sl a n d, Bl e u C h e e s e, B al s a mi c Vi n ai gr ett e.

A d d C hi c k e n or S hri m p f or $ 5

L O N D O NE R S AL A D | 9 |

S T A R T E R S C HEESE BI T E S

| 9|

Fr e s h S pi n a c h T o s s e d i n a C a n e S yr u p Vi n ai gr ett e wit h R e d O ni o n s, Bl e u C h e e s e Cr u m bl e s, C a n di e d P e c a n s & R e d A p pl e s

D e e p Fri e d J al a p e n o C h e e s e Bit e s S er v e d wit h M ari n ar a S a u c e

RE M O UL A DE | 8 | HU M MUS & PI T A C R A W FI S H B RE A D C HI C K E N WI N G S

| 7| | 1 2| | 1 2| F OR 12

| 7|

R o a st e d G arli c H u m m u s S er v e d wit h Grill e d Pit a Br e a d

C AE S A R S AL A D | 8 |

Cr a w i s h, S pi n a c h, O ni o n s, B ell P e p p er s, a n d T o m at o e s T o p p e d o n R o s e m ar y F o c a c ci a wit h M o z z ar ell a C h e e s e

R o m ai n e L ett u c e T o s s e d wit h Cr e a m y C a e s ar Dr e s si n g, P ar m e s a n C h e e s e, & H o u s e M a d e Cr o ut o n s

H O U SE S AL A D | 8 |

Wi n g s a n d Dr u m s T o s s e d i n Y o ur C h oi c e of B uff al o, B B Q, or C a n e S yr u p Vi n ai gr ett e

S pri n g Mi x L ett u c e T o s s e d i n Y o ur C h oi c e of S al a d Dr e s si n g wit h T o m at o e s & Cr o ut o n s

F OR 6

C H O RI Z O BI T E S BBQ P ULLE D PORK NACHOS S PI N A C H DI P O NI O N RI N G S

| 1 0|

C h ori z o S a u s a g e, J al a p e n o s, a n d C h e d d ar C h e e s e Mi x Fri e d i n a P a n k o Br e a di n g

| 1 2|

H o u s e M a d e P ull e d P or k a n d B B Q S a u c e wit h Di c e d O ni o n s, T o m at o e s, a n d M elt e d P e p p er J a c k a n d C h e d d ar C h e e s e s O v er Cri s p y T ortill a C hi p s

| 8| | 8|

R o m ai n e L ett u c e wit h Di c e d T o m at o e s & R e d O ni o n s

S O U P A N D S AL A D | 9 |

B o wl of S o u p wit h a T o s s e d S al a d

P U L L E D P O R K S A N D WI C H | 1 0 |

H o u s e m a d e P ull e d P or k a n d B B Q wit h M a y o a n d Pi c kl e s o n S o ur d o u g h B u n.

C A E S A R W R A P | C hi c k e n 9 | S hri m p 1 2 | Grill e d or Fri e d - Wr a p p e d i n a G arli c a n d H er b T ortill a , R o m ai n e a n d P ar m e s a n wit h C e a s ar Dr e s si n g

G RI L L E D C H E E S E & T O M A T O B A SI L | C u p 9 | B o wl 1 1 |

S O U P S T O M A T O B A SI L C U P | 5 | T O M A T O B A SI L B O W L | 7 | S O U P OF T HE D AY C U P | 6 |

K I D S

S u b A n y Si d e F or O nl y $ 1 M or e, or A d d a H o u s e Si d e S al a d or C a e s ar S al a d f or $ 2

C HI C K E N & C HI P S | 1 0 |

C hi c k e n Stri p s S er v e d wit h H o n e y M u st ar d

S H RI M P & C HI P S | 1 3 |

G ulf S hri m p S er v e d wit h C o c kt ail S a u c e

FI S H & C HI P S | 1 2 |

B e er B att er e d Atl a nti c C o d S er v e d wit h T art ar S a u c e

RE U BE N | 1 1 |

B L A C K K NI G H T C HI C K E N P A S T A | 1 4 |

T hi nl y Sli c e d H o u s e M a d e C or n B e ef S er v e d o n a T o a st e d M ar bl e d R y e Br e a d wit h 1 0 0 0 I sl a n d Dr e s si n g

T U R K E Y B LT | 9 |

O ur Fr e s h H o u s e R o a st e d Sli c e d T ur k e y wit h L ett u c e, T o m at o, B a c o n & M a y o S er v e d o n M ulti- Gr ai n Br e a d

T O WE R OF L O N D O N B U R GE R | 1 0 |

4 4l o n d|o n er[ 22 225 5].i n dEd at 1s

B A N GE RS & M AS H | 1 2 |

3 E n gli s h St yl e B a n g er s S er v e d O v er a B e d of H o m e m a d e M a s h P ot at o e s T o p p e d wit h R e d O ni o n Gr a v y

S H RI M P & B O U DI N M A C | 1 4 |

H a n d Tri m m e d Ri b e y e, C o o k e d t o T e m p & S er v e d wit h O n e of O ur H o u s e Si d e s

t

ADD YOUR O WN T O P PI N G S:

| 2 ea | •B a c o n •A v o c a d o

S I D E S

C HI P S | 3 | S A UTEE D VE GETA BLE S | 3 |

G RI L L E D C H E E S E | 6 |

RI C E PI L A F | 3 | M A S H E D P O T AT O E S | 3 | S W E E T P O T A T O F RI E S | 4 | SI D E C A E S A R S A L A D | 5 | SI D E H O U S E S A L A D | 5 |

RI B E Y E | 2 1 |

C HI C K E N P L A T T E R | 1 2 |

Grill e d C hi c k e n Br e a st S er v e d wit h O n e H o u s e Si d e

1/ 2 P o u n d B ur g er wit h Bl u e C h e e s e, Fri e d O ni o n Ri n g s T o s s e d i n B uff al o S a u c e, M a y o, a n d Gr e e n O ni o n s o n S o ur d o u g h

C H E E S E PI T A PI Z Z A | 6 |

| 2 2 5 b ato nro u ge.co m

Bl a c k e n e d C hi c k e n T o s s e d wit h G arli c Alfr e d o S a u c e, Di c e d T o m at o e s, R e d O ni o n s, M u s hr o o m s, a n d S pi n a c h ( S u b S hri m p F or $ 2)

T H E G RI L L E D P L E E S E B U R G E R | 1 3 |

S H E P H E R D’ S PI E | 6 |

+ E nt ert ai ni n g 2 0 1 7- 2 0 1 8

G ulf S hri m p T o s s e d i n a W hit e Wi n e & L e m o n G arli c B utt er S a u c e wit h Li n g ui n e

Grill e d S hri m p & B o u di n Mi x e d wit h H o u s e M a d e C h e e s e S a u c e, T o p p e d wit h P a n k o Br e a di n g

M A C N C HEESE | 3 |

S TI C K Y T O F F E E P U D DI N G | 8 |

Sl o w C o o k e d A n g u s B e ef i n a G ui n n e s s Gr a v y C o v er e d wit h a Cri s p P uff P a str y

O ur W orl d F a m o u s B ur g er C o o k e d t o Or d er T o p p e d wit h L ett u c e, T o m at o, R e d O ni o n, Pi c kl e, & M a y o S er v e d o n a T o a st e d S o ur d o u g h B u n

FI S H & C HI P S | 6 |

C H O C O L AT E M O U S S E C A K E | 8 |

Gr o u n d B e ef, P e a s, A n d C arr ot s C o o k e d D o w n i n a R e d Wi n e D e mi- Gl a c e, C o v er e d Wit h H o m e m a d e M as h & C h e es e

S H RI M P S C A M PI | 1 4 |

Grill e d or Fri e d C hi c k e n, L ett u c e, T o m at o, M a y o, a n d O ni o n o n T o a st e d M ulti- Gr ai n Br e a d

C HI C K E N & C HI P S | 6 |

D E S S E R T

S H E P H E R D’ S PI E | 1 2 |

C HI C K E N S A N D WI C H | 9 |

S O U P OF T HE D AY B O WL | 8 |

C H I P S

C urr y M ari n at e d C hi c k e n S a ut e e d I n a Mil d Bl e n d of C urr y a n d I n di a n S pi c e s O v er Ri c e Pil af ( S u b S hri m p $ 2)

S T E A K N A L E PI E | 1 4 |

B UFFAL O B U R GE R | 1 1 | S er v e d wit h R e m o ul a d e

C HI C K E N TI K K A M A S A L A | 1 4 |

S wi s s, C h e d d ar, & M o nt er e y J a c k C h e e s e s Grill e d o n R o s e m ar y F o c a c ci a. S er v e d wit h O ur H o m e m a d e T o m at o B a sil S o u p

C h e d d ar a n d G h o st P e p p erj a c k M elt e d o n S o ur d o u g h wit h a 1/ 2 P o u n d P att y, B a c o n, Grill e d O ni o n s, a n d P e p p erj ell y.

S pi n a c h wit h M o z z ar ell a a n d P e p p er J a c k C h e e s e s, S er v e d wit h Cri s p y T ortill a Stri p s

E N T R E E S A d d a H o u s e Si d e s al a d or C a e s ar S al a d $ 2

| 1 ea | • C h e e s e ( S wi s s, A m eri c a n,

C h e d d ar, G h o st P e p p erj a c k, Bl e u C h e e s e Cr u m bl e)

•E g g • J al a p e n o s • Grill e d O ni o n s • S a ut e e d M u s hr o o m s • R e d o ni o n gr a v y • O ni o n s Ri n g s

C HI C K E N R O S A | 1 2 |

C hi c k e n Br e a st O v er Ri c e Pil af T o p p e d wit h a S a ut e e d M u s hr o o m s i n a T o m at o Cr e a m S a u c e

C HI C K E N P O T PI E | 1 2 |

T e n d er C hi c k e n, C arr ot s, P e a s, & P ot at o e s wit h a Cri s p y P uff P a str y T o p

C HI C K E N A N D D U M P LI N G S | 1 2 |

BI G B E N C H A L L E N G E | 4 0 |

4 P o u n d B ur g er S er v e d o n T o a st e d M uff ul ett a Br e a d T o p p e d wit h 4 Sli c e s of C h e d d ar a n d S wi s s C h e e s e, 4 S u n n y E g g s, B a c o n, S a ut e e d M u s hr o o m s, Grill e d O ni o n s, J al a p e n o s, L ett u c e, T o m at o, R e d O ni o n s, & Pi c kl e s. Al s o S er v e d wit h 2 P o u n d s of C h e e s e Fri e s wit h R a n c h & R e d O ni o n Gr a v y Di p pi n g S a u c e s.

Fi ni s h T hi s i n 6 0 Mi n ut e s b y Y o u r s elf & t h e B u r g e r i s F r e e!

Or S h ar e it wit h a C o u pl e of Fri e n d s.

1 0/ 2 5/ 1 7

6: 1 0 P M

C O M BI N A CI O N E S E n s e n a d a ...................................................................2 5 Fri e d s oft s h ell cr a b, s hri m p & cr a b, q u es o, s kirt st e a k, s a ut e e d o ni o ns, sli c e d a v o c a d o

M E S TI Z O L O UI SI A N A – M E XI C A N C UI SI N E

B O WLS P o w e r B o wl ................................................................ 1 2 Br o w n ri c e, bl a c k b e a ns, s a ut é e d s pi n a c h, t o m atill o s a u c e, s a ut é e d o ni o ns, sli c e d a v o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 Q ui n o a P o w e r B o wl ...............................................1 4 Ve g gi e q ui n o a, s a ut é e d s pi n a c h, c hi mi c h urri s a u c e, s a ut é e d o ni o ns, sli c e d a v o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 B r o c c oli & B r u s s el S p r o u t B o wl ...................1 4 br o c c oli a n d br uss el s pr o ut m as h, s a ut é e d s pi n a c h, p e a n ut m ol e, s a ut é e d o ni o ns, pi c o, sli c e d av o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 C a uli fl o w e r B o wl ....................................................1 4 C a uli fl o w er m as h , bl a c k b e a ns, s a ut é e d s pi n a c h & o ni o ns, t o m atill os, sli c e d av o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 S w e e t P o t a t o M a s h B o wl ....................................1 4 S w e et p ot at o m as h, s a ut e e d s pi n a c h, s a ut e e d o ni o ns, s als a m a c h a, pi c o,sli c e d av o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 Si g ni fi e s a n a p p r o v e d E at Fit it e m T h e B at o n R o u g e A c a d e my of N utriti o n a n d Di et eti cs ( B R A N D) a n d H e alt hy B R h av e p art n er e d wit h O c hs n er E at Fit t o pr o m ot e n utriti o us a n d d eli ci o us o pti o ns t h at will s u p p ort H e alt hy B R’s o v er all i niti ati v e “t o b uil d a h e alt hi er B at o n R o u g e f or all.”

P u e bl a .........................................................................2 4 P a n k o cr ust e d p o bl a n o c hili r ell e n o, grill e d s kirt st e a k, m ol e v er d e, s pi c y p e a n ut m ol e, grill e d s hri m p, p ot at o s p e ars S u g g est e d P airi n g Xil oc a Gr a n ac h e C a m a r o n e s ................................................................2 2 S pi n a c h a n d f et a st a c k e d e n c hil a d as, m ol e v er d e, grill e d s hri m p, p ort o b ell os, cil a ntr o, sli c e d a v o c a d o, c otij a c h e es e S u g g est e d P airi n g A n g eli n e S a uvi g n o n Bl a nc P a ci fi c o ........................................................................2 2 S kirt st e a k t a c o al c ar b o n, s hri m p & cr a b e n c hil a d a, cr a w fi s h t a c o S u g g est e d P airi n g R a ms ey Pi n ot N oir V e r a c r u z .....................................................................1 9 S hri m p & cr a b e n c hil a d a, p or k e n c hil a d a wit h t o m atill o s a u c e, c hi c k e n e n c hil a d a wit h g u a c a m ol e, s o ur cr e a m S u g g est e d P airi n g G uil h e m R os e P e c h u g a .......................................................................1 9 Grill e d c hi c k e n br e ast, t o m atill o, br o w n ri c e, q u es o, s a ut é e d o ni o ns, s hri m p & cr a b e n c hil a d a, g u a c a m ol e s al a d C a n c u n ........................................................................1 8 S hri m p & cr a b e n c hil a d a, cr a w fi s h & s pi n a c h e n c hil a d a, g u a c a m ol e, cr a w fi s h t a c o S u g g est e d P airi n g K u n d e C h ar d o n n ay F aji t a s .... .................................. c hi c k e n 1 9 / s hri m p 2 0 st e a k 2 3 / fri e d s hri m p 2 4 S er v e d wit h t ortill as, s a ut é e d o ni o ns, gr at e d c h e es e, g u a c a m ol e, pi c o d e g all o, b e a ns Tri o c o m bi n ati o n f or t w o c hi c k e n / st e a k / s hri m p ....................................3 9 ( Torill a o pti o ns: c or n, fl o ur, w h e at, or l ett uc e)

2 3 2 3 S. A c a di a n T h r u w a y • 2 2 5- 3 8 7- 2 6 9 9 • m e s ti z o r e s t a u r a n t. c o m

m e sti z o 2 2 5 M e n u 2 0 1 8.i n d d

1

2 2 5 b ato nro u ge.co m

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E at s + E nt ert ai ni n g 2 0 1 7- 1 20/02 0/1 18 7

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2: 0 6 P M

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 5. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

Me n u Gl a z e d D o n ut s C h o c ol at e C o v er e d D o n ut s Fill e d D o n ut s str a w b err y, r a s p b err y, l e m o n a n d cr e a m C a k e D o n ut s pl ai n, ci n n a m o n, c h o c ol at e c o v er e d, i c e d a n d bl u e b err y Ci n n a m o n R oll s a n d T wi st s A p pl e Fritt er s

46 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

D o n ut H ol e s pl ai n, c h o c ol at e a n d s pri n kl e s S pri n kl e D o n ut s K ol a c h e s all ar e s a u s a g e …. c h e e s e a n d j al a p e n o, pl ai n, s a u s a g e a n d c h e e s e a n d b a c o n a n d c h e es e Mil k a n d v ari o u s j ui c e s a n d v ari o u s s o d a s, c off e e, h ot c h o c ol at e, w at er

L o uisi a n a

r o u d!

T h a n k s t o o ur l o y al c u st o m er s t hr o u g h o ut t h e y e ar s, w e ar e pr o u d t o r e p ort t h at w e n o w h a v e 2 1 D E LI CI O U S l o c ati o n s a v ail a bl e t hr o u g h o ut B at o n R o u g e a n d t h e s urr o u n di n g ar e a s!

G etti n g BI G G E R a n d b ett er!

B E S T

A

O v er 4 0 Y e ar s of

P er f e cti o n!

O F

W A R D S

N e w e st L o c ati o n!

2 0 0 9, 2 0 1 5, 2 0 1 6 & 2 0 1 7

1 1 0 8 West Oak St., S uit e B A mit e, L A 7 0 4 2 2

1 3 8 4 7 C o urs ey Blv d.

Bat o n R o u g e, L A 7 0 8 1 7 2 2 5- 7 5 2- 2 0 7 2

9 8 3 3 Fl ori da Blv d.

Bat o n R o u g e, L A 7 0 8 1 5 2 2 5- 9 2 4- 6 7 3 9

8 0 2 O’ N eal La n e Bat o n R o u g e, L A 7 0 8 1 6 2 2 5- 2 7 2- 8 1 1 3

1 2 6 4 0 Perki ns R d.

Bat o n R o u g e, L A 7 0 8 1 0 2 2 5- 7 6 9- 8 8 0 4

8 8 2 1 Hi g hla n d R d.

Bat o n R o u g e, L A 7 0 8 0 8 2 2 5- 7 6 7- 7 7 3 5

1 2 1 8 7 Gr e e n w ell S pri n gs R d.

Bat o n R o u g e, L A 7 0 8 1 4 2 2 5- 2 7 2- 8 8 8 5

4 2 5 3 Perki ns R d.

Bat o n R o u g e, L A 7 0 8 0 8 2 2 5- 3 8 3- 5 9 9 9

3 4 8 6 Dr usilla La n e Bat o n R o u g e, L A 7 0 8 0 9 2 2 5- 9 3 0- 0 0 8 5

4 3 4 7 Hi g h Str e et, S uit e 1 1 3 Zac hary, L A 7 0 7 9 1 2 2 5- 6 5 8- 2 0 0 0

1 4 5 0 1 Pla nk R d Bak er, L A 7 0 7 1 4 2 2 5- 7 7 5- 0 7 3 0 or 2 2 5- 7 7 4- 9 6 9 6

1 7 1 8 8 Airli n e Hi g h way, # B Prairi evill e, L A 7 0 7 6 9 2 2 5- 6 7 3- 8 9 3 3

1 1 3 S. Ra n g e Av e n u e, S uit e 1 1 5 D e n ha m S pri n gs, L A 7 0 7 2 6 2 2 5- 6 6 4- 4 0 0 7

3 4 6 1 9 La. H wy. 1 6 D e n ha m S pri n gs*, L A 7 0 7 0 6 2 2 5- 6 6 7- 0 0 0 5

2 8 9 5 5 Walk er S o ut h R d.

Walk er, L A 7 0 7 8 5 2 2 5- 6 6 4- 5 0 5 1

*t his st or e is act ually l ocat e d i n Wats o n

1 0 0 Tyl er S q uar e, S uit e # 3 A C ovi n gt o n, L A 7 0 4 3 3 9 8 5- 2 4 6- 7 9 9 2

4 1 7 7 H wy. 1 S o ut h, S uit e # 1 3 P ort All e n*, L A 7 0 7 6 7 2 2 5- 7 4 9- 2 0 8 2 *t his st or e is act ually l ocat e d i n Br usly

1 6 6 5 H wy. 1 9 0 Ma n d evill e, L A 7 0 4 4 8 9 8 5- 6 2 6- 1 5 6 6

6 2 5 S. B ur nsi d e Av e., # 1 G o nzal es, L A 7 0 7 3 7 2 2 5- 6 4 7- 0 2 0 0

4 5 2 0 S h er w o o d F or est Blv d.

Bat o n R o u g e, L A 7 0 8 1 6 2 2 5- 2 9 8- 4 9 2 4

1 0 0 N. Tyl er Str e et C ovi n gt o n, L A 7 0 4 3 3 9 8 5- 2 4 6- 7 9 9 2

m a r yl e e d o n ut s. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 47

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

w h a t’ s y o u r a v o ri t e d a y t o e a t a t M a s o n’ s

M O N D AYS

F RI D A Y S

( wit h p ur c h a s e o a n a d ult e ntr é e)

S p e ci alt y b ur g er e v er y Fri d a y, oll o w o ur B ur g er A d v e nt ur e o n a c e b o o k a n d b e s ur e t o Gr a b It B e or e It’ s G o n e!

Ki d s e a t F R E E

T H U RS D AYS

G e t S a u c e d a t M a s o n’ s!

a er 5 p m 5 0 ¢ wi n g s, 6 d eli ci o u s fl a v or s 1 / 2 pri c e dr a b e er

B ur g er A d v e nt ur e

S AT U R D AY S & S U N D AY S Br u n c h

r o m 9 a m- 3 p m

S er vi n g B uil d Y o ur O w n Bl o o d y M a s o n s a n d B ott o ml e s s C h a m p a g n e

b ur g er s BI G D A D D Y B U R G E R

h o ur s o

o p e r a ti o n

M o n d a y – T h ur s d a y 11 a m - 9: 3 0 p m Fri d a y 11 a m – 1 0 p m S at ur d a y 9 a m – 1 0 p m Sunday 9a m – 3p m

h a p p y h o ur M o n d a y – Fri d a y 3 p m – 7 p m all B e er, Wi n e & S pirit s ½ pri c e ( b e er pit c h er s a n d wi n e b ottl e s n ot i n cl u d e d)

m a s o n’ s g rill

1 3 5 5 6 J e er s o n Hi g h w a y B at o n R o u g e, L A 7 0 81 7 2 2 5. 7 5 6. 8 81 5 vi e w F U L L M E N U o nli n e at:

w w w. m a s o n s g rill. c o m

w w w. a c e b o o k. c o m / m a s o n s grill

48 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

H al p o u n d b e e p att y t o p p e d wit h pr o v ol o n e c h e e s e, cri s p y b a c o n, a n d ri e d e g g o n a wa ffle

L E VI’ S S M O K E H O U S E B U R G E R ( pi c t u r e d)

H al p o u n d b e e p att y t o p p e d wit h grill e d h a m, c h e d d ar c h e e s e, cri s p y b a c o n, ri e d o ni o n ri n g, s a ut é e d b ell p e p p er, li g htl y dri z zl e d wit h b b q s a u c e

BB Q B UR GER H al wit h and wit h

p o u n d b e e p att y t o p p e d b b q p ull e d p or k a n d J a c k c h e d d ar c h e e s e m elt e d di c e d j al a p e ñ o s

b o t t o ml e s s cha mpagne br u n c h

C A LI F O R NI A O M E L E T

T hr e e fl u y e g g s st u e d wit h stri p s o grill e d c hi c k e n, r e s h a v o c a d o a n d m o nt er e y j a c k c h e e s e, t o p p e d wit h sli c e s o grill e d t o m at o e s.

E V E R Y S AT U R D AY & S U N D AY B RE A KFAST B U R GE R

G et y o ur or k a n d k ni e r e a d y!

G e ntl y st a c k e d b et w e e n b u n s ar e a 4 o z. h o m e m a d e s a u s a g e p att y, A m eri c a n c h e e s e, o n e ri e d e g g, cri s p y b a c o n, a 4 o z. h a m b ur g er p att y, m or e A m eri c a n c h e e s e, a s e c o n d ri e d e g g, dr e s s e d wit h m a y o, l ett u c e, t o m at o, a n d o ni o n s, s er v e d wit h o n e si d e.

C AJ U N B R E A K F A S T

T w o e g g s pr e p ar e d a n y st yl e pl a c e d o v er ri e d c h e e s e a n d j al a p e n o st u e d grit c a k e s, t o p p e d wit h o ur ri c h a n d cr e a m y s e a o o d a u Gr ati n s a u c e, s er v e d wit h o n e si d e.

CR AB CAKE & E G G B RE A KFAST

P ull e d p or k, sli c e d h a m, m elt e d S wi s s c h e e s e, dr e s s e d wit h m u st ar d a n d pi c kl e s, t h e n pr e s s e d

G e ntl y t o s s e d wit h p e n n e p a st a, s er v e d wit h a s al a d a n d a br e a d sti c k.

Fr e s h s hri m p a n d cr a w fi s h st u e d i n a p ot at o, t o p p e d wit h c h e e s e a n d s er v e d wit h eit h er s o u p or s al a d.

M A S O N’ S P L A T E

T hr e e j u m b o st u e d s hri m p o v er a b e d o ri c e, t o p p e d wit h cr a b m e at a n d cr a w fi s h et o u e e, s er v e d wit h o n e si d e a n d eit h er s o u p or s al a d.

C H OPPE D STE A K J ui c y h a s a ut e e d p e p p er a si d e a n d

m b ur g er st e a k, t o p p e d wit h m u s hr o o m s, o ni o n s, b ell n d gr a v y, s er v e d wit h o n e a br e a d sti c k.

C R A B C A K E S, S O U P & S AL A D

T w o d eli ci o u s l u m p m e at cr a b c a k e s, s er v e d wit h a s al a d a n d s o u p.

B u t t e r mil k | S w e e t P ot a t o

T o p wit h bl u e b err y or str a w b err y t o p pi n g, fi ni s h e d wit h w hi p p e d cr e a m, a d d - o n

C h ori z o s a u s a g e, o ni o n s, t o m at o e s, a n d gr e e n c hil e a n d c hi p otl e p e p p er s, all s a ut é e d t o g et h er wit h t hr e e s cr a m bl e d e g g s a n d st u e d i n a w ar m fl o ur t ortill a, t o p p e d wit h o ur c h e e s e s a u c e, s er v e d wit h s al s a a n d o n e si d e.

di n n e r

S E AF O O D ST UFF E D P OT AT O

T w o fl u y p a n c a k e s t o p p e d wit h cr e a m y b utt er, s er v e d wit h t w o e g g s pr e p ar e d a n y st yl e a n d o n e si d e.

B R E A K F A S T B U R RI T O

l u nc h T R A DI TI O N A L C U B A N P OB OY

PA NCAKES & E G G B RE A KFAST

T w o d el e ct a bl e cr a b c a k e s t o p p e d wit h p o a c h e d e g g s a n d h oll a n d ai s e s a u c e, s er v e d wit h y o ur c h oi c e o o n e si d e.

S PI C Y T A S S O & A N D O UI L L E S A US A GE PASTA

H A N D - C U T 1 4 O Z. RI B E Y E ( PI C T U R E D)

Ri c h, t e n d er a n d j ui c y - o ur C erti i e d A n g u s B e e ri b e y e h a s m ar bli n g t hr o u g h o ut a n d ar e h a n d - c ut i n h o u s e, s er v e d wit h a si d e a n d a s al a d

C HI C K E N & W A F F L E S ( PI C T U R E D)

S pi c y ri e d c hi c k e n br e a st m ari n at e d i n a s pi c y bri n e, d e e p ri e d o v er a h al a w a ffl e, s m ot h er e d wit h o ur c ar a m el s yr u p a n d s er v e d wit h a si d e o h a s h br o w n s.

H O ME OF T HE F A M O U S C AJ U N S H RI M P B U R G E R

N A M E D “ L o ui si a n a’ s B e s t B u r g e r! ” by the Food N et w or k M a g a zi n e & Z A G AT — A n 8 oz h a m b ur g er p att y st u e d wit h di c e d j al a p e n o s, pil e d hi g h wit h s a ut é e d s hri m p, j a c k c h e e s e a n d m or e j al a p e n o s, s er v e d wit h a si d e.

C HI C K E N & W A F F L E S

S pi c y ri e d c hi c k e n br e a st m ari n at e d i n a s pi c y bri n e, d e e p ri e d a n d s et at o p h al a B el gi a n w a fl e, s m ot h er e d wit h o ur c ar a m el s yr u p a n d s er v e d wit h o n e si d e a n d a s al a d.

B E S T

A

A

W A R D S 2 0 1 6 WI N N E R

T HE W R A N GLE R P O B OY

H ot r o a st b e e a n d h a m, t hi nl y sli c e d, t o p p e d wit h di c e d j al a p e n o s, br o w n gr a v y, dr e s s e d wit h m a y o, l ett u c e, t o m at o, a n d s er v e d wit h a si d e.

B E S T

O F

W A R D S WI

B E S T

A

W A R D S WI

2 0 1 2 N N E R

2 2 5 b ato nro u ge.co m

B E S T

O F A

O F

A W A R D S 2 0 1 3 WI N N E R

| [ 2 2 5]

B E S T

W A R D S 2 0 1 4 WI N N E R

B E S T

O F A

O F

2 0 1 7 N N E R

O F

W A R D S WI

2 0 1 5 N N E R

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 49

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

Grille d & Tosse d

S al a ds

Ha n d - Crafte d

Ulti m at e Grill e d . . . . . . . . . . . . . . . . . 9. 2 9

Fl a m e- grill e d c hi c k e n br e a st, b a c o n, s m o k e d h a m, o v e nr o a st e d t ur k e y, mi x e d gr e e n s, gr a p e t o m at o e s, c u c u m b er s, c h e d d ar c h e e s e a n d cr o ut o n s. To s s e d wit h h o n e y m u st ar d dr e s si n g.

C o b b . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 8 5

Fl a m e- grill e d c hi c k e n br e a st, b a c o n, mi x e d gr e e n s, di c e d e g g s, g or g o n z ol a c h e e s e, gr a p e t o m at o e s, gr e e n o ni o n s, p e c a n s a n d cr o ut o n s. To s s e d wit h cr e a m y bl e u c h e e s e dr e s si n g.

S o ut h er n . . . . . . . . . . . . . . . . . . . . . . . . 7. 5 5

O ur si g n at ur e c hi c k e n s al a d – m a d e fr o m s cr at c h wit h allw hit e m e at c hi c k e n br e a st, sli c e d gr a p e s, p e c a n s, di c e d r e d o ni o n a n d m a y o at o p mi x e d gr e e n s, gr a p e t o m at o e s a n d cr o ut o n s. S er v e d wit h y o ur c h oi c e of dr e s si n g.

N e w k’s Fa v orit e . . . . . . . . . . . . . . . . . . 9. 2 9

Grill e d c hi c k e n br e a st, mi x e d gr e e n s, g or g o n z ol a c h e e s e, sli c e d gr a p e s, arti c h o k e h e art s, p e c a n s, dri e d cr a n b erri e s a n d h o u s e- m a d e cr o ut o n s. To s s e d wit h s h err y vi n ai gr e e.

Bl a c k & Bl e u . . . . . . . . . . . . . . . . . . . . 9. 2 9

M e di u m-r ar e, fl a m e- grill e d, sli c e d p etit e t e n d erl oi n st e a k, mi x e d gr e e n s, g or g o n z ol a c h e e s e, p e c a n s, gr a p e t o m at o e s, r e d o ni o n. To s s e d wit h cr e a m y bl e u c h e e s e dr e s si n g.

C h ef . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 6 5 S m o k e d h a m, o v e n-r o a st e d t ur k e y, mi x e d gr e e n s, gr a p e t o m at o e s, c u c u m b er s, c h e d d ar c h e e s e a n d cr o ut o n s.

To s s e d wit h y o ur c h oi c e of dr e s si n g.

S a us a g e & Pe p p er o ni . . . . . . . . . . . . . 8. 4 5

Grill e d c hi c k e n br e a st, r e d a n d y ell o w b ell p e p p er s, R o m a t o m at o e s, m oz z ar ell a, P ar m e s a n a n d cr u s h e d r e d p e p p er fl a k e s o v er o ur cr u st br u s h e d wit h c hili oil.

G ar ni s h e d wit h fr e s h cil a ntr o.

N e w k’s “ Q” . . . . . . . . . . . . . . . . . . . . . . 7. 9 9

* A d d B ac o n t o a n y S a n d wic h . . . . . . . . . . . . 1. 5 0

B B Q C hi c k e n . . . . . . . . . . . . . . . . . . . . 7. 9 9 Grill e d c hi c k e n br e a st, r e d o ni o n, R o m a t o m at o e s a n d m oz z ar ell a o v er s w e et a n d t a n g y r e d B B s a u c e. G arni s h e d wit h fr e s h cil a ntr o.

e D e br a . . . . . . . . . . . . . . . . . . . . . . . 8. 6 5

Sli c e d, fl a m e- grill e d c hi c k e n br e a st, ri p e R o m a t o m at o e s, h o u s e- s hr e d d e d m oz z ar ell a a n d P ar m e s a n c h e e s e o v er b a sil p e st o s a u c e.

S pi c y C hi c k e n . . . . . . . . . . . . . . . . . . . 7. 9 9

Sli c e d, fl a m e- grill e d c hi c k e n br e a st, o ur si g n at ur e w hit e B B Q s a u c e, cr u m bl e d b a c o n, ri p e R o m a t o m at o e s, h o u s es hr e d d e d m oz z ar ell a a n d pr o v ol o n e c h e e s e s o v er o ur cr u st br u s h e d wit h c hili oil. G ar ni s h e d wit h j al a p e ñ o s.

D el u x e . . . . . . . . . . . . . . . . . . . . . . . . . . 9. 2 9

C a m pi o ni p e p p er o ni, m ort a d ell a, s m o k e d h a m, R o m a t o m at o e s, r e d a n d y ell o w b ell p e p p er s, p ort a b ell a m u s hr o o m s, k al a m at a oli v e s, arti c h o k e h e art s, m oz z ar ell a a n d pr o v ol o n e o v er t o m at o s a u c e.

S pi c y S hri m p . . . . . . . . . . . . . . . . . . . . 9. 2 9

S e ar e d, s u s hi- gr a d e A hi t u n a, mi x e d gr e e n s, c arr ot s, c u c u m b er s, gr a p e t o m at o e s, r a di s h e s a n d w o nt o n stri p s.

To s s e d wit h gi n g er w a s a bi dr e s si n g.

Br oil e d s hri m p, r e d a n d y ell o w b ell p e p p er s, R o m a t o m at o e s, m oz z ar ell a, P ar m e s a n a n d cr u s h e d r e d p e p p er fl a k e s o v er o ur cr u st br u s h e d wit h c hili oil. G ar ni s h e d wit h fr e s h cil a ntr o.

Grill e d S al m o n C a es ar . . . . . . . . . . .1 1. 4 9

Ve g gi e . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 5 5

S hri m p & Av o c a d o . . . . . . . . . . . . . .1 0. 9 9 A f ull d oz e n br oil e d s hri m p, a v o c a d o, ar u g ul a, f et a c h e e s e, gr a p e t o m at o e s a n d gr e e n o ni o n s. To s s e d wit h l e m o n b a sil vi n ai gr e e.

Grill e d C hi c k e n Gr e e k . . . . . . . . . . . 9. 4 9

P ort a b ell a m us hr o o ms, r e d a n d y ell o w b ell p e p p ers, R o m a t o m at o es, arti c h o k e h e arts, r e d o ni o n, g o at c h e es e a n d m ozz ar ell a o v er b asil p est o s a u c e. G ar nis h e d wit h fr es h b asil.

M e dit err a n e a n . . . . . . . . . . . . . . . . . . . 8. 9 9

Grill e d c hi c k e n br e a st, R o m a t o m at o e s, k al a m at a oli v e s, arti c h o k e h e art s, p e p p er o n ci ni s, r e d o ni o n, f et a c h e e s e a n d m oz z ar ell a.

Grill e d c hi c k e n br e a st, cri s p r o m ai n e, f et a c h e e s e, artic h o k e h e art s, k al a m at a oli v e s, c u c u m b er s, p e p p er o n ci ni p e p p er s, r e d o ni o n a n d gr a p e t o m at o e s. To s s e d wit h Gr e e k dr e s si n g.

M ar g h erit a . . . . . . . . . . . . . . . . . . . . . . 6. 6 5

S hri m p R é m o ul a d e . . . . . . . . . . . . .1 0. 9 9

A f ull d oz e n br oil e d s hri m p at o p mi x e d gr e e n s wit h di c e d e g g s a n d gr a p e t o m at o e s. To s s e d wit h r é m o ul a d e dr e s si n g.

M oz z ar ell a, pr o v ol o n e, P ar m e s a n, s m o k e d g o u d a, g o at c h e e s e a n d s u n- dri e d t o m at o e s, o v er b a sil p e st o s a u c e.

G ar ni s h e d wit h fr e s h b a sil.

* A d d t o a n y S al a d

P e p p er o ni . . . . . . . . . . . . . . . . . . . . . . . 7. 9 5

Grille d C hic ke n or Ste a k . . . . . . . . . . . . . . . . . . . . . 3. 6 9 O ve n R o aste d T ur ke y Bre ast . . . . . . . . . . . . . . . . . 1. 0 9 Grille d S al m o n, O ne D o ze n Br oile d S hri m p or Se are d A hi T u n a . . . . . . . . . . . . . . . . . . . . . . . . 6. 6 5

S cr at c h M a d e Dr essi n gs:

R a n c h, Bl e u C h e e s e *, H o n e y M u st ar d, C a e s ar, Gr e e k, R é m o ul a d e, Gi n er W a s a bi, L e m o n B a sil Vi n ai gr e e, B al s a mi c Vi n ai gr e e *, S h err y Vi n ai gr e e * E x c e pti o n s i n cl u d e: F at- Fr e e R a s p b err y Vi n ai gr e

R o m a t o m at o e s a n d m oz z ar ell a o v er t o m at o s a u c e.

G ar ni s h e d wit h fr e s h b a sil.

Fi v e C h e es e . . . . . . . . . . . . . . . . . . . . . . 8. 3 5

C a m pi o ni p e p p er o ni, R o m a t o m at o e s, t o m at o s a u c e, m ozz ar ell a a n d pr o v ol o n e. G ar ni s h e d wit h fr e s h b a sil.

L A F A Y E E:

4 2 4 3 A m b a s s a d or C a ff er y P ar k w a y # 1 1 0 3 3 7- 9 8 3- 7 0 0 4

e, F at- Fr e e R a n c h

w w w. n e w k s. c o m [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

S a n d wi c h es Pest o C hi c k e n . . . . . . . . . . . . . . . . . . . 8. 5 5 Grill e d C hi c k e n . . . . . . . . . . . . . . . . . . 7. 9 5 Grill e d St e a k . . . . . . . . . . . . . . . . . . . . . 8. 3 5 N e w k’s “ Q” . . . . . . . . . . . . . . . . . . . . . . 7. 9 9 C h oi c e R o ast B e ef . . . . . . . . . . . . . . . . 7. 5 5 e R o y al . . . . . . . . . . . . . . . . . . . . . . . 7. 9 5 Far m er’s M ar k et . . . . . . . . . . . . . . . . . 7. 9 9 S hri m p P o’ b o y . . . . . . . . . . . . . . . . . .1 0. 2 9 N e w k’s Cl u b . . . . . . . . . . . . . . . . . . . . . 7. 9 9 Pi mi e nt o C h e es e . . . . . . . . . . . . . . . . . 6. 7 5 T ur k e y Av o c a d o . . . . . . . . . . . . . . . . . . 7. 9 9 e It ali a n. . . . . . . . . . . . . . . . . . . . . . . 7. 9 5 C hi c k e n S al a d . . . . . . . . . . . . . . . . . . . 7. 9 9

C a m pi o ni p e p p er o ni, It ali a n p or k s a u s a g e, R o m a t o m at o e s, m oz z ar ell a a n d pr o v ol o n e o v er t o m at o s a u c e.

G ar ni s h e d wit h fr e s h b a sil.

A hi T u n a . . . . . . . . . . . . . . . . . . . . . . .1 2. 9 9

Grill e d s al m o n, cri s p r o m ai n e, P ar m e s a n a n d cr o ut o n s.

To s s e d wit h C a e s ar dr e s si n g.

50 |

Pi z z as

| 2 2 5 b ato nro u ge.co m

M a c & C h e es e Fi v e C h e es e M a c & C h e es e . . . . . . . 6. 6 5 Si x C h e es e Pi mi e nt o M a c & C h e es e wit h B a c o n . . . . . . . . . . . . . . . . . . . . 7. 9 9

S o u ps Pl e as e st o p-i n a n d c h e c k o ut o ur li n e- u p of d ail y k e l e- b at c h s o u p s el e cti o ns.

D ess erts Fr es h B a k e d 1 2- L a y er C a k e

( Str a w b err y, C ar a m el, C h o c ol at e, R e d V el v et, S e a s o n al F a v orit e s)

Sli c e . . . . . . . . . . . . . . . . . 3. 9 9 W h ol e C a k e . . . . . . .3 9. 9 9

Tr e ats . . . . . . . . . . . . 1. 9 9

D o w nl o a d o ur m o bil e a p p, or d er o nli n e a n d S ki p t h e Li n e!

B A T O N R O U G E:

C or p or at e | 7 2 1 1 C or p or at e Bl v d. # B 2 2 5- 2 4 6- 7 7 6 9 N ort h g at e | 3 3 3 2 L a k e Str e et 2 2 5- 3 0 2- 5 7 4 2

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 51

STA RTE RS H ot S pi n a c h & Arti c h o k e Di p S er v e d wit h t ortill a c hi p s 7. 9 5

Fri e d Pi c kl e s

S er v e d wit h r a n c h

6. 9 5

H o m e m a d e O ni o n Ri n g s

M ar k et S al a d

L ar g e 5. 9 5

Tl ar gOe sPal Ia d sTo nl y,OplFe aFs e

B u f al o Wi n g s

C o a c h’ s Pl at e

H o m e m a d e Fri e d C h e e s e

C hi c k e n Fi n g er s

&

C REATE Y O U R O W N

S m all 4. 9 5

Fri e d E g g pl a nt

S er v e d wit h m ari n ar a s a u c e 8. 2 5

L ar g e 7. 9 5

SALA DS C a e s ar

Fri e d Gr e e n T o m at o e s

Li g htl y fri e d i n It ali a n br e a d cr u m b s, s pri n kl e d wit h p ar m e s a n c h e e s e & s er v e d wit h m ari n ar a s a u c e 6. 9 5

Fri e d s hri m p t o s s e d i n a s pi c y B u f al o s a u c e. S er v e d wit h bl u e c h e e s e or r a n c h & c el er y sti c k s 1 2. 9 5

R o m ai n e a n d s pri n g mi x bl e n d wit h t o m at o e s, c u c u m b er s, b oil e d e g g & cr o ut o n s. S er v e d wit h y o ur c h oi c e of dr e s si n g S m all 4. 9 5 L ar g e 5. 9 5

L o a d e d C h e e s e Fri e s

Bl a c k e n e d ( or Fri e d) S er v e d wit h r e m o ul a d e 1 1. 9 5

B u f al o S hri m p

S m all 4. 9 5

Alli g at or

S O U PS

Grill e d or fri e d c hi c k e n 3. 0 0 Grill e d or fri e d s hri m p 6. 0 0 Grill e d t u n a 7. 0 0 Grill e d s e af o o d 9. 0 0 ( s hri m p, cr a w i s h a n d j u m b o l u m p cr a b m e at)

S P E CI A L T Y S A L A D S

All ar e g ar ni s h e d wit h fr e s h c h err y t o m at o e s, c u c u m b ers, b oil e d e g g & p ar m e s a n c h e e s e.

S e af o o d G u m b o C u p 5. 9 5 B o wl 8. 9 5

Cr a b Bi s q u e C u p 6. 9 5 B o wl 9. 9 5

S hri m p & C or n S o u p C u p 4. 9 5 B o wl 8. 9 5

Cr a w i s h Et o u f e e Cup

4. 9 5

D R E S SI N G S

H o us e ( P ar m es a n Vi n ai gr ett e) H o n e y M u st ar d S m all 6. 9 5 L ar g e 1 1. 9 5 Ra nc h Grill e d or Fri e d Ti g er Bl u e C h e e s e S hri m p, cr a w i s h & s hr e d d e d Li g ht It ali a n P e p p er J a c k c h e e s e 1 2. 9 5 T h o u s a n d I sl a n d C hi c k e n P a st a S al a d Fri e d or grill e d c hi c k e n s er v e d o v er C a e s ar R e m o ul a d e l ett u c e t o p p e d wit h r oti ni p a st a, Oil & Vi n e g ar c arr ot s & p e a s 8. 9 5

B oil e d S hri m p R e m o ul a d e

52 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

J al a p e ñ o s & b a c o n wit h r a n c h S m all 5. 9 5 L ar g e 9. 9 5

T o p p e d wit h cr a b m e at i n a s h err y cr e a m s a u c e 9. 9 5

T o s s e d i n a s pi c y B u f al o s a u c e.

S er v e d wit h bl u e c h e e s e or r a n c h & c el er y sti c k s.

1⁄ 2 D o z. 7. 9 5 D o z. 1 2. 9 5

Grill e d c hi c k e n & s m o k e d s a u s a g e wit h di c e d S wi s s & c h e d d ar c h e e s e, pi c kl e s & c h err y t o m at o e s. S er v e d wit h B B Q s a u c e & m u st ar d 1 0. 9 5

Grill e d or fri e d s er v e d wit h w hit e gr a v y 5. 9 5

S P E CI A L T Y S A N D WI C H E S

All s p e ci alt y s a n d wi c h e s s er v e d wit h fri e s.

Grill e d S hri m p P o b o y

Wit h P e p p er J a c k c h e e s e, grill e d o ni o ns, m us hr o o ms, & b ell p e p p ers dr e s s e d wit h m a y o, l ett u c e & t o m at o 1 1. 9 5

Pri m e Ri b P o b o y

H ot Cl u b Cr oi s s a nt

H a m & t ur k e y t o p p e d wit h m elt e d c h e d d ar & S wi s s c h e es e s er v e d o n a cr oiss a nt wit h m a y o, l ett u c e, t o m at o & b a c o n 1 0. 9 5

Cl u b T hi n-s h a v e d pri m e ri b & P e p p er Tri pl e d e c k er o n w h e at J a c k c h e es e wit h m a y o, l ett u c e & t o m at o. S er v e d wit h a u j us 1 4. 9 5 wit h h a m, t ur k e y, b a c o n, S wi s s & c h e d d ar c h e e s e, l ett u c e, t o m at o & m a y o S m o k e d T ur k e y Cr oi s s a nt 8. 9 5 S m o k e d t ur k e y & S wi s s wit h l ett u c e, t o m at o, a v o c a d o & C hi c k e n Cl u b m a y o o n a cr oi s s a nt 7. 9 5 Tri pl e d e c k er grill e d c hi c k e n o n w h e at wit h m a y o, C hi c k e n Dij o n l ett u c e, t o m at o, b a c o n, Grill e d c hi c k e n, b a c o n & S wi s s & c h e d d ar 1 0. 9 5 m o z z ar ell a wit h m a y o, l ett u c e, t o m at o & h o n e y m u st ar d o n a cr oi s s a nt 9. 9 5

STEAKS

C erti i e d A n g u s B e ef ® s er v e d wit h s al a d, g arli c br e a d & y o ur c h oi c e of b a k e d p ot at o, st u f e d p ot at o or fr e n c h fri e s.

S u b s w e et p ot at o fri e s f or 1. 0 0 T OPPERS

1 0 o z. C h oi c e Ri b e y e 1 4 o z. C h oi c e Ri b e y e 7 o z. Fil et

1 8. 9 5 2 3. 9 5 2 4. 9 5

B B Q S hri m p S a ut e e d S hri m p S a ut e e d Cr a w i s h J u m b o Cr a b m e at

5. 9 5 5. 9 5 5. 9 5 7. 9 5

P O B OY S

All p o b o ys dr ess e d wit h l ett u c e, t o m at o & m a y o All s er v e d wit h fri e s.

H alf

W h ol e

Fri e d S hri m p F ri e d Cr a w i s h H o m e m a d e R o a st B e ef F ri e d C at i s h Fri e d O y st er A d d C h e es e

6. 9 5 1 0. 9 5 6. 9 5 1 0. 9 5 7. 2 5 1 1. 9 5 7. 9 5 1 1. 9 5 7. 9 5 1 3. 9 5 .50 1. 0 0 M oz z ar ell a, S wi s s, c h e d d ar, P e p p er J a c k or A m eri c a n c h e e s e

B UR GERS

F O R $ 5 M O R E!

H a m b ur g er 8. 9 5 C aj u n B ur g er

MAKE A 1 6 O Z. P O B OY

C HEESE IT UP

Wit h grill e d o ni o n s, b a c o n, P e p p er J a c k c h e e s e, & B B Q s a u c e 1 0. 9 5

. 2 5 e ac h Grill e d o ni o n Grill e d m u s hr o o m s Av oc a d o J al a p e ñ o B a c o n 1. 0 0

. 5 0 e ac h C h e d d ar A m eri c a n S wi s s M o z z ar ell a Bl u e c h e e s e P e p p er J a c k

DI N N E R E N T R E E S Cr a w i s h Et o u f e e

M a d e wit h L A. cr a w i s h t ail s o v er ri c e s er v e d wit h s al a d & g arli c br e a d 1 1. 9 5

S a ut e e d S hri m p

S hri m p s a ut e e d i n l e m o n b utt er & L e a a n d P erri n s s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 5. 9 5

S e af o o d A u Gr ati n

S hri m p a n d cr a w i s h i n a w hit e cr e a m s a u c e o v er fri e d e g g pl a nt m e d alli o n s t o p p e d wit h b a c o n bit s & m elt e d c h e e s e s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 6. 9 5

S e af o o d F ett u c ci n e

S hri m p & cr a w i s h t o s s e d i n a w hit e cr e a m s a u c e o v er p a st a s er v e d wit h s al a d & g arli c br e a d 1 7. 9 5

Grill e d Fi s h of t h e D a y

S er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 5. 9 5

A c a di a n C at i s h

T w o fri e d c at i s h il et s t o p p e d wit h cr a w i s h et o u f e e o v er ri c e s er v e d wit h s al a d & g arli c br e a d 1 4. 9 5

T o p p e d Bl a c k e n e d Fi s h of t h e D a y

T o p p e d wit h y o ur c h oi c e of s hri m p or cr a w i s h c h ar d o n n a y s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 2 1. 5 0

B a y o u C at i s h

2 2 5. 7 6 6. 9 6 0 0

2 2 5. 2 6 2. 6 4 5 5

Z A C H A RY

P R AI RI E VI L L E 2 2 5. 3 1 3. 6 0 2 5

2 2 5. 6 5 4. 5 3 5 5

S O UT HE R N EATS H a m b ur g er St e a k

1 1 oz. st e a k s m ot h er e d wit h grill e d o ni o ns, m us hr o o ms & br o w n gr a v y. S er v e d wit h m a s h e d p ot at o e s & gr a v y, v e g gi e si d e & g arli c br e a d 1 0. 9 5

P e p p er J a c k C hi c k e n

Grill e d c hi c k e n br e a st t o p p e d wit h grill e d o ni o n s, m u s hr o o m s, b ell p e p p er s & P e p p er J a c k c h e e s e.

S er v e d wit h m a s h e d p ot at o e s & w hit e gr a v y, v e g gi e si d e & g arli c br e a d 9. 9 5

C hi c k e n Fri e d St e a k

1⁄ 2 l b. C erti i e d A n g u s B e ef ® & bri s k et bl e n d b urg ers. Dr e s s e d wit h m a y o, m u st ar d, l ett u c e & to m at o. All s er v e d wit h fri e s.

ADD ON T HE FLAV O R

CE NT RAL

BAT O N R O U GE

T hr e e fri e d c at i s h il et s t o p p e d wit h s hri m p a n d cr a w i s h i n a w hit e cr e a m s a u c e s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 8. 9 5

S er v e d wit h m a s h e d p ot at o e s & w hit e gr a v y, v e g gi e si d e & g arli c br e a d 9. 9 5

C hi c k e n P ar m e s a n

It ali a n br e a d e d c hi c k e n br e ast t o p p e d wit h m ozz ar ell a & p ar m es a n o v er p a st a m ari n ar a. S er v e d wit h s al a d & g arli c br e a d 1 2. 9 5

Fri e d P or k C h o p s wit h R e d B e a n s & Ri c e 2 c h o p s s er v e d wit h s al a d & c or n br e a d 1 2. 9 5

R e d B e a n s & Ri c e wit h S a u s a g e

S er v e d wit h s al a d & c or n br e a d 8. 9 5

E g g pl a nt P ar m e s a n

Fri e d e g g pl a nt m e d alli o n s t o p p e d wit h m o z z ar ell a & p ar m e s a n o v er p a st a m ari n ar a. S er v e d wit h s al a d & g arli c br e a d 9. 9 5

S p a g h etti & M e at S a u c e

S er v e d wit h s al a d & g arli c br e a d 9. 9 5

SEAF O O D PLATES S er v e d wit h y o ur c h oi c e of b a k e d p ot at o, st u f e d p ot at o, or Fr e n c h fri e s, s al a d, & g arli c br e a d.

S u b stit ut e s w e et p ot at o fri e s f or 1. 0 0

Lu nc h

* D o u bl e C o m b o Cr a w i s h S hri m p O y st er C at i s h

1 4. 9 5 1 0. 9 5 1 2. 9 5 1 3. 9 5 1 1. 9 5

S e af o o d Pl att er

Di n n er

1 8. 9 5 1 5. 9 5 1 7. 9 5 1 8. 9 5 1 6. 2 5 2 8. 9 5

S hri m p, cr a w i s h, o y st er s, st u f e d cr a b & c at i s h

* * Tri pl e C o m b o

* C h o o s e t w o fr o m t h e f oll o wi n g: * * C h o o s e t hr e e fr o m t h e f oll o wi n g: Cr a w i s h, s hri m p, c at i s h, st u f e d cr a b or o y st ers

2 0. 9 5

LI T E SI D E Grill e d ( or Bl a c k e n e d) T u n a

S er v e d wit h s al a d, b a k e d p ot at o & g arli c br e a d 1 3. 9 5

L o- C al C hi c k e n

Grill e d c hi c k e n t o p p e d wit h grill e d t o m at o sli c e s er v e d wit h s al a d, b a k e d p ot at o & g arli c br e a d 9. 9 5

St e a m e d V e g gi e Pl at e

Br o c c oli, c a uli l o w er, c arr ot s & s q u a s h wit h b a k e d p ot at o & g arli c br e a d 9. 9 5 * P RI C E S S U B J E C T T O C H A N G E

2 2 5 b ato nro u ge.co m

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E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

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• A D WILL R U N A S I S u nless a p prov al or i n al revisio ns are receive d by t he close of b usi ness to d ay.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

I N C.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

S EA FO O D / PO B O Y S / O Y S TER B A R

W E ’R E G R IL L I N’, S T E A M I N’, A N D F R Y IN ’

7 2 4 2 P er ki n s R d

A P P E T IZ E R S St e a m e d S hri m p

SI G N A T U R E F RI E D B A S K E T S

1/ 2 l b 8. 9 9, 1 l b 1 6. 9 9

P e e l a n d e a t s te a m e d s h rim p w ith o u r sig n a tu re s e a so n i ng.

Fri e d, Grill e d or Bl a c k e n e d 1/ 2 l b 9. 9 9, 1 l b 1 7. 9 9 S hri m p S p e ci al pr e p ar a i o ns of o ur m ost p o p ul ar s hri m p.

Fr e s h O y st er s o n t h e H alf S h ell 1 / 2 D z 6. 9 9 , D z 1 1 .9 9

Fri e d t o a cris p g ol d e n br o w n wit h a w ar m a n d fl a v orf ul c e nt er.

B o o m B o o m S hri m p

7. 9 9

H a n d b re a d e d g u lf sh rim p to ss e d in o u r ta n g y b o o m b o o m s a u c e s er v e d o n a b e d of l e t u c e.

St uff e d Cr a b s

6 .9 9

S a v or y cr a b m e at h a n d-st u ff e d i n its cr a b s h ell.

Pi c kl e C hi p s

H a n d br e a d e d a n d fri e d g ol d e n br o w n dill pi c kl es, s er v e d wit h o ur h o us e m a d e b u t er mil k r a n c h dr essi n g f or di p pi n g.

Fri e d Cr a b Cl a w s

6 .9 9

1 5 .9 9

D o m es i c bl u e cr a b li g htl y b a t er e d a n d fl as h fri e d g ol d e n br o w n, s er v e d wit h h o us e m a d e c o c kt ail s a u c e.

Fri e d C o c o n ut S hri m p

7. 9 9

C risp y c o c o n ut b re a di n g , se rv e d wi t h a n o ra n g e m ar m al a de s au c e.

Fri e d J al a p e ñ o Stri p s

6. 9 9

H a n d b re a d e d a n d fri e d g ol d e n b ro w n j al a p e ñ os, s er v e d wit h o ur h o us e m a d e b u t er mil k r a n c h dr essi n g f or di p pi n g.

C h e es e S ic ks

6. 9 9

L ig h tly frie d c h e e s e s e rv e d w ith m a ri na ra s a u c e .

S m o k e d T u n a Di p

7. 9 9

S e a s o n e d s m o k e d t u n a s er v e d o n a b e d of l e t u c e wit h pi c kl e s a n d a sli c e of t o m at o wit h s al i n e cr a c k er s.

C or n Fritt er s

5. 9 9

Fri e d g ol d e n br o w n fill e d wit h s w e et cr e a m c or n.

S hri m p b as ke f av orit ite *C O N S U SEA FO O R IS K O F M E D IC A

M IN G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , D , O Y S T E R S , S H E L L F IS H , O R E G G S M A Y IN C R E A S E Y O U R F O O D B O R N E IL L N E S S , E S P E C I AL L Y IF Y O U H A V E C E R T A IN L C O N D I TI ON S .

s h rim p b a s k e t.c o m 54 |

2 2 5- 8 8 8- 8 9 8 0

G RI L L E D O R B L A C K E N E D P L A T T E R S

H a n d b a t er e d a n d li g htl y fri e d, s er v e d wit h o ur si g n at ur e s hri m p sl a w, h u s h p u p pi e s, c or n fri t er a n d y o ur c h oi c e of a n a d di i o n al si d e. Br o c c oli or O ni o n Ri n g s f or si d e c h oi c e i s a n a d di i o n al 1. 4 9

Pl a t er s ar e grill e d or bl a c k e n e d, s er v e d wit h o ur si g n at ur e s hri m p sl a w, h u s h p u p pi e s, c or n fri t er a n d y o ur c h oi c e of a n a d di i o n al si d e. Br o c c oli or O ni o n Ri n g s f or si d e c h oi c e i s a n a d di i o n al 1. 4 9

St uff e d Cr a b B a s k et W hit e fi s h B a s k et C hi c k e n Stri p B a s k et C at fi s h B a s k et S hri m p B a s k et Cr a w fi s h B a s k et S hri m p a n d i s h B a s k et S hri m p a n d O y st er B a s k et Cl a m Stri p B a s k et Cr a b Cl a w B a s k et O y st er B a s k et S e af o o d C o m b o Pl att er P o p c or n S hri m p B a s k et

S hri m p Pl att er ( 1 2 L ar g e) W hit e fi s h Pl att er C at fi s h Pl att er C hi c k e n Br e a st Pl att er C o m b o ( C h oi c e of 2 grill e d or bl a c k e n e d it e m s) Grill e d S hri m p Pl att er

9. 9 9 9. 9 9 9. 9 9 1 0. 9 9 1 1. 9 9 1 2. 9 9

1 2. 9 9 1 0. 9 9 1 1. 9 9 1 1. 9 9 1 2. 9 9 1 2. 9 9

1 2. 9 9 1 2. 9 9 9. 9 9 1 7. 9 9 1 6. 9 9 1 4. 9 9

1 0. 4 9 S hri m p, Fi s h, O y st er s a n d St u ff e d Cr a b, s er v e d i n a b a s k et. ( n o s u b s it u a i o n s pl e a s e)

H O U S E S P E CI A L S C o c o n ut S hri m p B a s k et

Bl a c k e n e d M a hi- M a hi wit h S hri m p Ét o uff é e

1 2. 9 9

T w o li g htl y grill e d fl o ur t or ill as fill e d wit h fl a k y m a hi- m a hi, s hr e d d e d c a b b a g e, a n d o ur h o us e m a d e g u a c a m ol e c us a bi s a u c e. S er v e d wit h fri es, h us h p u p pi es a n d o ur si g n at ur e s hri m p sl a w.

S hri m p Ét o uff é e Pl att er

1 3. 4 9

S hri m p T a c o s

1 1. 9 9

L o w C o u ntr y B oil f or T w o

P e el a n d e at st e a m e d s hri m p wit h o ur h o us e s e as o ni n g, pil e d hi g h wit h s a us a g e, n e w p ot at o es, c or n a n d s er v e d wit h o ur si g n at ur e s hri m p sl a w.

2 9. 9 9

S hri m p n’ Grit s

1 1. 9 9

St e a m e d S hri m p Pl att er

1 2. 9 9

Cris p y c o c o n ut br e a di n g, wit h a n or a n g e m ar m al a d e s a u c e. S er v e d wit h fri es, h us h p u p pi es a n d o ur si g n at ur e s hri m p sl a w.

M a hi- M a hi T a c o s

1 3. 9 9

1 1. 9 9

T w o li g htl y grill e d fl o ur t or ill as fill e d wit h g ulf s hri m p, s hr e d d e d c a b b a g e, a n d o ur h o us e m a d e g u a c a m ol e c us a bi s a u c e. S er v e d wit h fri es, h us h p u p pi es a n d o ur si g n at ur e s hri m p sl a w.

Grill e d s hri m p o v er c h e e s e grit s s er v e d wit h o ur si g n at ur e s hri m p sl a w a n d t o a st e d br e a d.

P e el a n d e at st e a m e d s hri m p wit h o ur si g n at ur e s e as o ni n g, s er v e d wit h n e w p ot at o es, c or n a n d o ur si g n at ur e s hri m p sl a w.

S hri m p S k ew er s

1 2. 9 9

1 4 g ulf s hri m p, grill e d i n c ari b b e a n s a u c e s er v e d wit h o ur si g n at ur e s hri m p sl a w a n d t o ast e d br e a d.

R e d B e a n s a n d Ri c e wit h C o n ec u h Sa usa g e

9. 9 9

O ur cl assi c r e d b e a ns a n d ri c e s er v e d o v er a b e d of y ell o w ri c e wit h t o ast e d br e a d a n d o ur si g n at ur e s hri m p sl a w.

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

Bl a c k e n e d m a hi- m a hi c o v er e d i n o ur h o us e m a d e s hri m p ét o u ff é e dr ess e d o v er ri c e wit h o ur si g n at ur e s hri m p sl a w a n d h us h p u p pi es.

O ur h o us e m a d e s hri m p ét o u ff é e dr ess e d o v er ri c e wit h o ur si g n at ur e s hri m p sl a w a n d h us h p u p pi es .

M O N D AY A N D TH U RSD AY TU ESD AY St e a m e d S hri m p

1 4 .9 9

SU N D AY A N D W ED N ESD AY Fri e d P o p c or n S hri m p

1 1 .9 9

S o u p s, S al a d s, S a n d wi c h e s a n d ot h er it e m s n ot li st e d. i sit u s f or f ull m e n u!

C U P C A K E S : Si n gl e $ 3. 7 5 • H alf D o z e n $ 2 2 • D o z e n $ 3 9 • D o z e n Mi ni C u p c a k e s: $ 1 8 • P U P c a k e: $ 1. 2 5 I C E C R E A M B Y T H E S C O O P : Si n gl e $ 3. 5 0 • E xt r a S c o o p $ 2. 5 0 • Fli g ht $ 5. 0 0 • W a l e C o n e $ 1. 0 0 S m all c a k e s S m a s h $ 8. 5 0 | C u p c a k e p u s h p o p $ 5 | C o o ki e s ( 3 ) $ 3. 2 5 | C o o ki e S a n d wi c h $ 3. 5 0 | I c e C r e a m S a n d wi c h $ 5

Si g n at u r e

C u pc a kes

M A D E F R E S H E V E R Y M O R NI N G

v a nill a- n- c h o c ol at e

v a nill a c a k e wi t h c h o c ol a t e b u t t e r c r e a m t o p p e d wi t h c h o c ol a t e s h a vi n g s

c h o c ol at e c r e a m

c h o c ol a t e c a k e fill e d wi t h b u t t e r c r e a m t o p p e d wi t h f u d g e f r o s ti n g + a d oll o p of b utt e r c r e a m

c a r a mel c r u n c h

c h o c ol a t e c a k e wi t h c a r a m el f r o s ti n g t o p p e d wi t h s e a s al t + p r e t z el s

p e a n ut b utt e r c u p

c h o c ol a t e c a k e t o p p e d wi t h p e a n ut b utt e r c r e a m c h e e s e f r o s ti n g t o p p e d wi t h c r u m bl e d p e a n ut b utt e r c u p s

h ot f u d g e s u n d a e c h o c ol a t e c a k e wi t h b u t t e r c r e a m f r o s ti n g, r o a s t e d p e c a n s, a n d h o t f u d g e … wi t h a c h e r r y o n t o p!

pi n k v a nill a

v a nill a c a k e wi t h pi n k b u t t e r c r e a m f r o s ti n g

pi n k c h o c ol at e

c h o c ol a t e c a k e wi t h pi n k b u t t e r c r e a m f r o s ti n g

le m o n d r o p

v a nill a c a k e wi t h t a n g y l e m o n t o p p e d wi t h l e m o n b utt e r c r e a m + a d oll o p of l e m o n

S E A S O N A L & S P E CI A L T Y C U P C A K E S A V AI L A B L E D AI L Y!

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[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

c h o c o- h oli c

c h o c ol a t e c a k e wi t h c h o c ol a t e b u t t e r c r e a m f r o s ti n g t o p p e d wi t h c h o c ol a t e s h a vi n g s

c o o ki e s

& c re a m

c h o c ol a t e c a k e t o p p e d wi t h v a nill a o r e o b u t t e r c r e a m f r o s ti n g

t o p p e d wi t h o r e o c o o ki e s

f a m o us r e d v el v et

r e d v el v e t c a k e wi t h o u r si g n a t u r e c r e a m c h e e s e f r o s ti n g

bi rt h d a y c u p c a k e

v a nill a c a k e wi t h cl a s si c b u t t e r c r e a m f r o s ti n g t o p p e d wi t h s p ri n kl e s

w e d di n g c a k e

a n al m o n d c a k e wi t h o u r si g n a t u r e al m o n d b utt e r c r e a m

p u p c a ke

a d o g f ri e n dl y t r e a t m a d e wi t h c a r r ot c a k e a n d p e a n ut b utt e r b u t t e r c r e a m t o p p e d wi t h a r e al Mil k b o n e t r ai ni n g t r e a t !

S m all c a k e s S m a s h

Y o u r c h oi c e of c u p c a k e s pli t i n h alf wi t h t w o s c o o p s of i c e c r e a m l a y e r e d i n b e t w e e n

1 8 1 3 5 E P E T R O L E U M D R. S U I T E D | B A T O N R O U G E | 2 2 5. 8 3 1. 1 8 5 6 | 2 2 5 b ato nro u ge.co m

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E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 57

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

P o ké I n L o uisia na At S O U T H FI N , y o u c a n c h o o s e fr o m s e v er al c h ef- c o m p o s e d p o k é b o wl s or g et i n s pir e d t o c u st o mi z e y o ur o w n u si n g a n arr a y of fr e s h s e af o o d, h e alt h y i n gr e di e nt s a n d h o u s e m a d e i sl a n d s a u c e s. P air y o ur

58 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

b o wl wit h a n a s s ort m e nt of b e v er a g e s, i n cl u di n g o w n h o u s e- m a d e a g u a fr e s c a s or a tr o pi c al c uli n ar y c o c kt ail. Fi ni s h y o ur m e al wit h o ur S o ut h i n D e s s ert B o wl …

C o c o n ut g el at o or m a n g o s or b et t o p p e d

| 2 2 5 b ato nro u ge.co m

wit h l o c al gr a n ol a, fr e s h b erri e s, mi nt a n d a dri z zl e of h o n e y. W h et h er y o u ar e o n t h e g o f or a q ui c k bit e or di ni n g i n f or a r el a xi n g e x p eri e n c e, S O U T H FI N c a n s ati sf y all of y o ur cr a vi n g s, Ti d e t o Ta bl e!

s o ut hfi n o rigi nals cl a s si c

w a s a bi g r a s

g ulf t u n a • s h o y u s a u c e s w e et o ni o n • gr e e n o ni o n r a di s h • c u c u m b er s e s a m e s e e d s • pi c kl e d gi n g er

g ulf t u n a • s hri m p • s h o y u s a u c e w a s a bi h o n e y m a y o s e a w e e d s al a d • c u c u m b er s w e et o ni o n • a v o c a d o pi c kl e d gi n g er • w a s a bi p e a s pi c kl e d j al a p e ñ o

s pi c y s al m o n

luau

s al m o n • h o n e y srir a c h a mi s o dr e s si n g • gr e e n o ni o n m a n g o • a v o c a d o • s w e et o ni o n fri e d w o nt o n • c h err y t o m at o c u c u m b er • pi c kl e d j al a p e ñ o

g ulf t u n a • s hri m p • y u z u dr e s si n g s pi c y m a y o • s e a w e e d s al a d pi n e a p pl e • r a di s h • m a n g o s w e et o ni o n • m a c a d a mi a n ut s t o a st e d c o c o n ut

c hi c k e n p o k é

ti ki c o m b o

c hi c k e n • mi s o dr e s si n g h o n e y srir a c h a • fri e d w o nt o n s w e et o ni o n • pi c kl e d gi n g er c arr ot s • c h err y t o m at o cil a ntr o• r e d c a b b a g e m ari n at e d m u s hr o o m s

g ulf t u n a • s al m o n • s hri m p s pi c y m a y o • s h o y u • pi n e a p pl e s w e et o ni o n • c u c u m b er pi c kl e d j al a p e ñ o • r e d c a b b a g e a v o c a d o • c o c o n ut • c h err y t o m at o s e a w e e d s al a d • f uri k a k e

b uil d yo u r o w n 1. c h o o s e a b a s e 2. c h o o s e a p r ot ei n 3. c h o o s e a s a u c e 4. c h o o s e u p t o 4 t o p pi n g s 5. c h o o s e y o u r g a r ni s h e s N o w o f eri n g S o ut h i n C at eri n g o pti o n s; c all u s f or m or e d et ail s!

4 3 21 P E R KI N S R D | B A T O N R O U G E, L A 7 0 8 0 8 | 2 2 5. 3 0 2. 7 61 3 | W W W. S O U T H FI N P O K E. C O M |

2 2 5 b ato nro u ge.co m

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1 51 B a s s Pr o Bl v d. S uit e C D e n h a m S pri n g s, L A

KI T C H E N A P P E T I Z E R S

S U S HI A P P E T I Z E R S

S O U P S Mi s o | 3

Eda ma me |4

G ol d e n S pi d er | 8

P o k e S al a d | 1 2

Gy oz a | 5

B e ef N e gi m a ki | 9

J al a p e n o H a m a c hi | 1 0

H ar u m a ki | 4

Y a kit ori | 7

S h u m ai | 5

R o c k S hri m p | 7

Fri e d C al a m ari | 9

Y a ki T of u | 6

V e g et a bl e T e m p ur a | 6

B B Q S q ui d | 1 0

S hri m p T e m p ur a | 8

T a k u mi L a m b C h o p | 1 5

C hi c k e n L ett u c e Wr a p | 7

M a n g o S al m o n | 1 0

Cl e ar | 3

S a s hi mi S a m pl er | 1 4

V e g et a bl e | 5

Ni giri S a m pl er | 1 4

S e af o o d | 7

S e a w e e d S al a d | 5

Mi s o S e af o o d | 8

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T e x M e x E g gr oll s ( 3) r o ast e d c or n, bl a c k b e a n s, mi x e d c h e e s e a n d c il antr o Ser v e d with r a sp b e rr y- chi p ot l e sa u c e 9. 9 9

O a x ac a n C h e es e

F ri e d O ax a c a n Me xi c a n c h e e s e s er v e d wit h ra s p b er ry c hi p otl e di p pi n g s a u c e 9. 9 9

S m o k e d P or k T a m al e s (2)

S e a s o n e d c or n m a s a, s m o k e d p or k mi x e d wit h p e p p ers a n d ste a m e d i n c or n h us k S er v e d wit h R a n ch e r o sa u ce 6. 9 9

I sl an d J e r k C hi c k e n ( 3 )

C hi c k e n sk e w er s m ari n a te d i n Jer k s pi c e s, se a re d a n d s er v e d wit h h o n e y lim e s o u r cre a m 9. 9 9 Pl e a se all o w 1 2 mi n u t es to c o o k

W at er m el o n Fr e s c a

Fr e s h cut w ater m el o n t o s se d with b a n a n a p e p p er s, r e d o ni o n s, q u e s o fr e s co a n d c il antr o i n Bal s a mi c vi n ai g r ette P er fe ct wit h o ur fre s h tortill a c hi p s 7. 9 9

EL BI G B U R RI T O

W a nt it n a k e d ? J ust h ol d t h e t ortill a M e xi c a n y ell o w ri c e, M o nt er e y J a c k a n d c h e d d ar c h e e s e, bl a c k b e a n s a n d t o p p e d wit h c h oi c e of R a n c h er o, gr e e n c hili or j al a p e ñ o cr e a m s a u c e a n d s o ur cr e a m a n d gr e e n o ni o n s 8. 9 9 A d d F ajit a C hi c k e n, P or k or M oli d a B e ef 2. 9 9.

A d d F ajit a St e a k, S m o k e d Bris k et, P ort o b ell o M us hr o o m or S hri m p 4. 9 9

F A MIL Y G RILL PL A T T E R

St e a k a n d c hi c k e n fajit a s, ri bs, j um b o g ul f s hri m p, pic o d e gal l o, so u r cr e a m, ch e e s e, w hi p p e d g ar li c b utter, Cr e o l e sl a w, grille d pi n e a p p l e a n d c h oi c e of 4 s i d es . ( fee ds 3 to 4) 43. 9 9 Ad d g u a c a m ol e 1 . 2 5

N AC H O S S E NCILL O

M o nt err e y Ja c k a n d c h e d d ar c h e e se, s o u r cre a m , pi c k l ed j al a p e ñ os, pi c o d e gal l o, gu a c a m o l e a n d bl a c k oli v es 9. 9 9 A d d F aji ta C hi c k e n, M oli d a B e e f, P or k Pi bil or C hili C o n C ar n e 2 . 99 A d d F aji ta S te a k , S m ok e d Bris k et or F aji ta S hri m p 4 . 99

S M O K E A N D G RILL

S er v e d wit h t wo si d e s or c u p o f t ortill a s o up

C hi c k e n P a bl o 1 4. 9 9 M e s q ui t e s m o k e d c hi c k e n to p p e d wit h r o a ste d p ort a b el l o, gr ille d o ni o n s , pic o d e gal l o, j al a pe n o cr e a m sa u c e S m o ki n’ P or k Ri b s F u

Cr e o l e sl aw,

ll r a c k 2 4. 9 9 C hi potl e B B Q sa u c e H a lf ra c k 1 8. 9 9

S e ar e d A hi T u n a

1 8. 9 9

Mi x e d Grill 2 3. 9 9 F ajit a c hi c k e n a n d ste a k , p ulle d p or k, 2 p or k ri bs, v e g gi e s k e w er.

S e r ve d wit h c hi p otl e B B Q s a u c e.

S hri m p & Grit s

1 9. 9 9 Ju m b o s hri m p a n d C hi p ot l e ch e e s e grit s sa u té e d wit h g arli c , W or c e st er s hi re, le m o n j uic e, a n d j al a p e ñ o s . S er ve d wit h war m tortill a s

S e ar e d M a hi

1 9. 9 9 S e a re d M a hi o n a b e d of ri c e wit h p o bl a n o cre a m s a u c e a n d r o ast e d cor n

C hi mi c h a n g a

1 6. 9 9

a n d to p p e d wit h q u es o s a u c e

C hil e s R ell e n o s

S er ve d wit h h or s er a di s h di p pi n g s a u c e

1 6. 9 9

T o p p e d wit h q u e s o a n d R a n c h e r o sa u c e

H e art H e alt h y C hi c k e n

13. 9 9 Gril le d h o n e y- s o y m ari n a te d chi c k e n, r o ast e d o ni o n, b ell p e p p er s a nd to p p e d wit h gril le d pi n e a p p l e C al. 2 9 5 , Fat 5 g , Pr otein 5 5 g , C arbs 1 9 g ( w /o u t si des

t ortill as wit h c h oi c e o f t wo si d es or c u p o f t ortill a s o u p 1 3. 99 * Cr e ol e sl a w a n d pi c kl e d re d o ni o n s ar e s er ve d c hill e d C or n, w h e at, or h a rd c or n tortill a av ail a bl e o n re q u est A d d p or k ta m al e for 2 . 4 9 A L a C ar te ta c os 4. 4 9- 5. 5 8

* Di e g o’ s Fi s h

Gr ill e d or fri ed til a pi a, Cr e ol e s l aw, pi c kl e d r e d o ni o n , pi c o d e g al l o, cil a ntr o a n d to p p e d wit h c hi p ot l e ai ol i

V e g e t ari a n E stri ct o a d d . 4 9 e ach P or to b el lo m us h ro o ms s a ut é ed i n t oa st e d pi n e n ut s a n d to p p e d w ith s al s a a n d gre e n o ni o n s ( Re m o v e G o u d a for ve g a n )

V el v et St e a k a d d . 49 e a c h

F ajit a St ea k, M o nt er e y Ja c k a n d c h e d d ar c h e e s e, pic kl e d j al a pe ñ o s, m a n g o a n d to p p e d w ith c hi p ot l e ai ol i

P or k Pi bil S m o k e d p ull e d p or k , c h ar-gril l e d o ni o n & r e d p e p p er s, cil a ntr o a n d to p p e d wit h c hi p ot l e ai ol i

* A hi T u n a a d d . 9 9 e a c h S e ar e d A hi t un a wit h a vo c a d o s, r ed o ni o n s, qu e s o fr e s c o, Cr e ol e s l aw, r a s p b err y c hi p ot le s a u c e

S m o k e d Br isk et a d d . 49 e ac h S m o k e d Bri s k et, fri e d o ni o n s, h or s era di sh sa u c e a n d cil antr o D e e p S o ut h

Fr i e d c hi c k e n stri ps, dic e d a v o c a d o, a p p l e wo o d s m o k e d b a co n , M o nt er e y J a c k & c h e d d ar c h e e s e a n d to p p e d w it h A g a v e-Cr e o l e m us t ar d

* C o ro n a S hr i mp a d d . 49 e ac h Gr ill e d or fri ed s hri m p, Cr e ol e s l aw, pi c kl e d r e d o ni o n , pi c o d e g al lo a n d to p p e d wit h c hi potl e ai ol i

( be ef or grill e d c hi c k e n ) M oli d a b e ef, r o mai n e l ett u ce, pic o d e g al l o, bl a c k oli v e s, mi x e d c h e e s e a n d to p p e d wit h c hi p ot le ai ol i

C h ef s’ T a c o

C h e f J P is alw a ys c re ati n g n e w a nd cr e ati v e t a c o s.Pl e a s e a s k y o ur s er v er a b out o ur f e at ur e d t ac o (m ar k et Pri c e)

S erv e d wit h 2 si de s or c u p o f t ortill a s o up A d d a p or k ta m al e 2. 4 9 T w o en c hil a d a s a n d a t ac o

1 5. 9 9

# 2 Ri c ard o M o nt al b a n

T w o e nc hil a d a s a n d 1/2 q u es a dill a 1 5. 9 9

# 3 V el v et J o n e s

1/ 2 qu e s a dill a a n d t wo t a c o s 1 6.9 9 Q u es a dill a C h oi c e s: C h ees e, M oli d a B e ef, F aji ta C hi c k e n, P or k , St e a k, S m o k e d Bris k et, S hri m p or P or ta b ell o M u s hro o m

L u nc h

V e g gi e C hi c k e n St e a k S hri m p P ort o b ell o Mi x e d

11.9 9 1 2. 9 9 1 4. 9 9 1 4. 9 9 1 4. 9 9 1 4. 9 9

Di n n er

1 5. 9 9 1 6. 9 9 2 0. 9 9 1 9. 9 9 1 9. 9 9 1 9. 9 9

T h e Gri n g o

C O M BI N A TI O N PL A T E S # 1 Ri c o S u a v e

F AJI T A S

Grill e d o ni o ns a n d b ell p e p p er s o n a si z zli n g s kill et, pic o d e g a ll o, s o ur cre a m, c h e e s e a n d j al ap e ñ o s. S er v e d wit h war m t ortill as a n d t wo si d e s or c u p o f t ortill a s o u p. A d d g u aca m ol e 1 . 2 5

# 4 C o u si n Vi n n y

H alf Q u e s a dill a wit h S o u p or S al a d 1 3.9 9 Q u es a dill a C h oi c e s: C h ees e, M oli d a B e ef, F aji ta C hi c k e n, P or k, St e a k , S m ok e d Bris k et, S hri m p o r P or ta b ell o M us h ro o m .

C h oi c e o f s o u p or h alf C a es ar o r T a m pi c o sal a d

# 5 J e s si c a R a b bit

' RI T A S H o us e R oc ks T h e Gr a n d R o c k s P atr o n R o c k s R u m P u nc h Pi n e a p pl e Cil a ntr o Fr o z e n H o u s e * * * *S er v es 5 + 1 2 o z

1 / 2 G ALL O N 45 90 45 25 Dri n ks

C e vi c h e, h alf C a e s ar or T a mpi c o t ac o 14. 9 9 ( Cal ori e s - 4 2 5 Pr otei n – 1 4 g F at 3- 6 g) Wit h o ut dr essi ng

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

W I T H EN S LI F MA E G RG IV A RI E TA YO U TI LI M M E! E S ! ...

T AC O S

70

60

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M

i t c h R o t ol o o p e n e d t h e fi r s t R o t ol o’ s Pi z z e ri a i n 1 9 9 6

a s a p r o t e s t t o t h e 9 - 5 o f fi c e j o b, a n d m a y b e a s a w a y t o j u s ti f y s p e n di n g s o m u c h ti m e i n a b a r. T h e o ri gi n al R o t ol o’ s bl e d p u r pl e, g ol d, a n d f r e e d o m a t i t s l o c a ti o n i n

our STO RY

t h e i n f a m o u s Ti g e rl a n d n e a r L o ui si a n a S t a t e U ni v e r si t y.

O v e r 2 0 y e a r s l a t e r R o t ol o’ s h a s g r o w n t o m o r e t h a n 3 0 f r a n c hi s e s t h a t b ri n g o u r o ri gi n al r e ci p e s t o f a n s a c r o s s t h e S o u t h. Al o n g t h e w a y, w e l o s t m u c h o f t h e o ri gi n al f u n k t h a t m a d e u s g r e a t. S o i n 2 01 6, w e k n e w i t w a s ti m e t o m a k e a c h a n g e; t o l e v el u p a n d b ri n g o u r f o u n di n g s pi ri t b a c k i n all o f i t s o ri gi n al g ri t a n d h o n e s t c h a r m.

R o t ol o’ s C r a f t & C r u s t i s j u s t t h a t. G o o d f o o d, g o o d vi b e s, n o b ull s h * t. W e’ r e l e a pi n g f o r w a r d b y l o o ki n g b a c k.

H o n o ri n g o u r r o o t s b y e x pl o ri n g s c r a t c h ki t c h e n c r e a ti o n s a n d e v e n b e t t e r v e r si o n s o f t h e a u t h e n ti c r e ci p e s t h a t o u r c u s t o m e r s k n o w a n d l o v e. W e’ r e b ri n gi n g i n a sl e w o f d r a f t b e e r o p ti o n s s o e v e r y l o c al c a n e nj o y t h ei r f a v o ri t e. Y o u’ll l o o k f o r w a r d t o vi si ti n g ti m e a n d a g ai n.

R o t ol o’ s C r a f t a n d C r u s t. I t’ s a b o u t u n wi n di n g a f t e r a l o n g d a y, h a n gi n g wi t h f ri e n d s a n d f a mil y, a n d f o r g e t ti n g t h e r a t r a c e. A t R C C, w e i n vi t e y o u t o e x p e ri e n c e a t a s t e o f f r e e d o m b e c a u s e f o r u s, i t’ s n o t j u s t a b o u t t h e pi z z a, i t’ s a b o u t t h e p e o pl e.

VI SI T U S O N LI N E: R O T O L O S. C O M / C R A F T A N D C R U S T

411 B E N H U R R D. | B A T O N R O U G E, L A | 2 2 5. 7 61.1 9 9 9

68 |

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| 2 2 5 b ato nro u ge.co m

NO W O PE N

S P E CI A L A D V E R TI SI N G S E C TI O N

DI S H

FI L E P H O T O B Y C O L LI N RI C HI E

To p si g n at u r e dis h es t o t r y n o w at e at e ri es i n t h e a r e a

C’ e s t si b o n !

2 2 5 b ato nro u ge.co m

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T H E

DI S H

18 STEA K A T 1 8 S T E A K, t h e f o c u s i s o n u si n g l o c al, s e a s o n al i n gr e di e nt s w hil e w or ki n g wit h r e gi o n al f ar m er s a n d i s h er m e n t o off er g u e st s t h e b e st of w h at t h e y h a v e t o off er. B e c a u s e of t hi s, t h e m e n u i s c o n st a ntl y c h a n gi n g b a s e d o n a v ail a bilit y of pr o d u c e, s e af o o d a n d m e at s.

P atr o n s k e e p c o mi n g b a c k f or t h e B B Q s hri m p, cr a b c a k e s, C o w b o y Ri b e y e a n d Tr o ut A m a n di n e wit h G ulf O y st er s.

Pi ct ur e d h er e i s o ur R e d i s h o n t h e H alf S h ell. It’ s a i s hi n g c a m p-

i n s pir e d di s h m a d e wit h fr e s h, l o c all y c a u g ht r e d i s h. T h e i s h i s grill e d wit h t h e s ki n a n d s c al e s o n, all o wi n g t h e m e at t o c o o k i n it s o w n j ui c e s a n d r et ai n t h e tr u e l a v or of t h e i s h. It’ s a li g ht, h e art- h e alt h y di s h, m a ki n g it o n e of t h e m or e p o p ul ar s e af o o d di s h e s. T hi s f all, it will b e s er v e d wit h mirlit o n, w hi c h i s a gr e at c o m pl e m e nt t o t h e i s h. Al s o t hi s f all, l o o k f or a n u p d at e d m e n u f u si n g f all l a v or s a n d off eri n g s e a s o n al g a m e, s u c h a s wil d b o ar a n d d u c k.

7 7 7 L’ A u b er g e A v e. | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 2 2 4. 4 1 4 2 | l b at o nr o u g e. c o m / di ni n g / 1 8- st e a k

70 |

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| 2 2 5 b ato nro u ge.co m

S WI G PA GE 88

T H E

DI S H

B ur g er s mit h F R E S H, Q U A LI T Y I N G R E DI E N T S ar e w h at s et B ur g er s mit h a p art.

W e t a k e s w e et, j ui c y, s p e ci all y s el e ct e d b e ef a n d h a n d cr aft t h e b e st b ur g er i n B at o n R o u g e. E a c h b ur g er i s m e m or a bl y a d or n e d wit h y o ur c h oi c e of fr e s h t o p pi n g s a n d c o o k e d t o p erf e cti o n. E nj o y a s e at at t h e b ar or c o z y u p i n o n e of t h e i n viti n g b o ot h s; t h er e i s pl e nt y of s e ati n g f or t h e e ntir e f a mil y.

S a m pl e a b o uti q u e wi n e, l o c all y cr aft e d b e er or pr e mi u m N e w

Orl e a n s i c e cr e a m. P o p ul ar m e n u it e m s i n cl u d e t h e si g n at ur e S mit h B ur g er or Fil et B ur g er wit h y o ur c h oi c e of t o p pi n g s a n d B utt er & G arli c Fri e s.

Pi ct ur e d h er e i s t h e si g n at ur e S mit h B ur g er — a d eli ci o u s bl e n d of b e ef s e a s o n e d wit h L o ui si a n a s pi c e s a n d t o p p e d wit h grill e d o ni o n s a n d o ur h o u s e- m a d e S mit h S a u c e. A si d e of fr e s hl y c ut fri e s a n d a l o c all y cr aft e d br e w m a k e f or a m e al y o u w o n’t s o o n f or g et.

ME N U PA GE 12

3 6 1 3 P er ki n s R o a d, 2 2 5. 3 3 0. 4 7 1 0 | 6 6 1 2 Si e g e n L a n e, 2 2 5. 3 8 8. 5 7 8 7 2 7 3 5 0 Cr o s si n g Cir cl e, D e n h a m S pri n g s, 2 2 5. 2 4 3. 7 5 5 1 | b ur g er s mit h. c o m 2 2 5 b ato nro u ge.co m

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Cit y P or k Br a s s eri e & B ar A T CI T Y P O R K Br a s s eri e & B ar, c u st o m er s e nj o y a h e art y m e at- c e ntri c m e n u dr e s s e d wit h L o ui si a n a Fr e n c h fl air. T h e at m o s p h er e i s a r el a xi n g r u sti c c hi c t h at i s b ot h i n viti n g a n d u p b e at.

M e n u f a v orit e s i n cl u d e t h e r a b bit & d u m pli n g s, s hri m p & b o u di n, wil d b o ar fl a ut a s, a n d t h e Bi g Pi g, a d eli ci o u s p ull e d p or k s a n d wi c h.

A n i n v e nti v e c o c kt ail m e n u al s o m a k e s t h e r e st a ur a nt st a n d o ut.

Cit y P or k stri v e s t o h a v e t h e m o st k n o wl e d g e a bl e st aff a v ail a bl e t o e d u c at e g u e st s c o n c er ni n g t h e

m a n y n u a n c e s of it s h o u s e- m a d e c ui si n e a n d c o c kt ail s.

Pi ct ur e d h er e i s t h e r a b bit & d u m pli n g s — o ur si g n at ur e di s h si n c e t h e b e gi n ni n g. It i s m a d e wit h f ar m-r ai s e d r a b bit t h at i s br ai s e d a n d p ull e d a n d t h e n s et i n a s w e et r a b bit br ot h i nf u s e d wit h m u s hr o o m gr a v y. T h e di s h i s p air e d wit h p or kst uff e d g y o z a d u m pli n g s a n d cri s p y A si a n sl a w. It i s a pl a y o n tr a diti o n al c hi c k e n a n d d u m pli n g s u si n g n e w pr ot ei n s a n d fl a v or s t o cr e at e t h e ulti m at e c o mf ort di s h.

7 3 2 7 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 6 1 5. 8 8 8 0 | cit y p or k. c o m

72 |

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| 2 2 5 b ato nro u ge.co m

ME N U PA GE 17

S WI G PA GE 90

C A T E RI N G PA GE 106

T H E

DI S H

C oc h a C O N C E N T R A TI N G O N U SI N G t h e fr e s h e st, s e a s o n al i n gr e di e nt s a n d pr e p ari n g t h e m wit h a h e alt h y h a n d, C o c h a s er v e s gl o b all y i n s pir e d di s h e s m a d e i n- h o u s e d ail y. T h e r e st a ur a nt’ s o w n er s dr e w i n s pir ati o n fr o m t h e m a n y f ar m er s m ar k et s a n d f a mil y f ar m s t h e y h a v e vi sit e d, a s w ell a s fr o m t h eir i nt er n ati o n al tr a v el. F a v orit e s i n cl u d e R o a st e d D u c k C a c h a p a s, Grill e d L a v e n d er L a m b C h o p s, S e ar e d R e d i s h, Grill e d O ct o p u s S al a d, Pr e s er v ati o n F all S al a d, W ar m C a uli l o w er Di p, Cri oll o a n d Tr e s L e c h e. T h e r e st a ur a nt

al s o off er s s e v er al gl ut e n-fr e e, v e g et ari a n a n d v e g a n o pti o n s.

S q ui d I n k Li n g ui n e wit h S e ar e d S c all o p s a n d S hri m p, pi ct ur e d h er e, w a s i n s pir e d b y t h e B a s q u e c o u ntr y of n ort h er n S p ai n. It i s cr e at e d wit h h o m e m a d e s q ui d i n k p a st a, w hi c h i s t o s s e d wit h c h arr e d p e p p er s, c h ori z o Bil b a o, t ur m eri c ai oli li m e a n d t o p p e d wit h s e ar e d s c all o p s a n d s hri m p.

T h e i nf u si o n of s q ui d i n k i nt o o ur h o m e m a d e p a st a a n d t h e u ni q u el y s e a s o n e d c h ori z o a d d m a n y b e a utif ul l a y er s of l a v or t o t hi s di s h.

4 4 5 N or t h Si xt h St. | B at o n R o u g e, L A 7 0 8 0 2 | 2 2 5. 6 1 5. 8 8 2 6 | c o c h a br. c o m 2 2 5 b ato nro u ge.co m

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Cr e ol e C a b a n a

T H E C R E O L E C A B A N A bri n g s a n o v el bl e n d t o t h e B at o n R o u g e f o o d s c e n e — C ari b b e a n l air wit h a t o u c h of Cr e ol e. M a n y p e o pl e d o n’t r e ali z e t h at Cr e ol e f o o d ori gi n at e d i n t h e i sl a n d s, n ot i n N e w Orl e a n s, a n d t hi s u ni q u e n e w off eri n g, o p e ni n g s o o n, will t ell t h at c uli n ar y st or y t hr o u g h it s m e n u, w hi c h f e at ur e s b ot h i sl a n d- a n d Cr e ol e-i n s pir e d di s h e s f ull of l o c all y s o ur c e d, s e a s o n al i n gr e di e nt s. T h e o p e nair o y st er b ar s h o ul d al s o b e a hit, a s will a n e a s y g oi n g at m o s p h er e

w h er e g u e st s c a n c o m e f or di n n er i n s h ort s a n d a T- s hirt — or c at c h h a p p y h o ur wit h c o- w or k er s aft er a l o n g d a y at t h e o i c e. T h e at m o s p h er e will b e r el a x e d, b ut t h e m e n u will b e el e v at e d!

Pi ct ur e d h er e ar e t h e s m o k e d bri s k et t a c o s i n H ol a N ol a h y bri d t ortill a s t o p p e d wit h w hit e o ni o n s, s hr e d d e d p ur pl e c a b b a g e, pi c kl e d c arr ot s, a v o c a d o s al s a v er d e, cil a ntr o a n d fr e s h j al a p e ñ o. S er v e d wit h fri e d pl a nt ai n s a n d H ol a N ol a Bl u e C or n C hi p s.

7 4 7 7 B ur b a n k Dri v e, St e. A | B at o n R o u g e, L A 7 0 8 2 0 | cr e ol e c a b a n a. c o m

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| 2 2 5 b ato nro u ge.co m

DI S H

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C uli n ar y Pr o d u cti o n s C H E F WI L LI A M W E L L S a n d hi s b u si n e s s p art n er w a nt e d t o bri n g a n e w a n d m or e s p e ci ali z e d off eri n g t o t h e l o c al c uli n ar y s c e n e. T h e r e s ult i s C uli n ar y Pr o d u cti o n s, f e at uri n g L o ui si a n a c o nt e m p or ar y cr e ol e c ui si n e f or t h e r e i n e d p al at e.

P o p ul ar di s h e s i n cl u d e P e p p er c or n Cr u st e d B e ef T e n d erl oi n, St e e n’ s C a n e S yr u p Gl a z e d S e ar e d B o n el e s s D u c k Br e a st a n d C aj u n H o u s e C ur e d & C ol d S m o k e d S al m o n.

Pi ct ur e d h er e i s a Cri s p y D u c k B o u di n P ot Sti c k er s et o n S o ut h L o ui si a n a Br u s s el s S pr o ut Sl a w. F or t h e di s h, C h ef W ell s cr e at e s i n- h o u s e a bl e n d of f ar m-r ai s e d d u c k, L o ui si a n a ri c e a n d i n di g e n o u s s pi c e s, w hi c h i s t h e n e x p ertl y wr a p p e d a n d fri e d t o g ol d e n p erf e cti o n b ef or e b ei n g s et at o p l o c all y s o ur c e d Br u s s el s s pr o ut s. T hi s di s h utili z e s t h e s e a s o n’ s b o u nt y, al o n g wit h W ell s’ v a st k n o wl e d g e of i n di g e n o u s L o ui si a n a pr o d u ct s a n d i nt er n ati o n al l air.

C A T E RI N G PA GE 108

3 0 0 4 N or t h Bl v d. | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 3 4 6. 4 0 0 8 | c uli n ar y pr o d u cti o n s br. c o m 2 2 5 b ato nro u ge.co m

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D o n J o s e’s Grill D O N J O S E’ S G RI L L i s r ai si n g t h e st a n d ar d f or M e xi c a n r e st a ur a nt di ni n g b y u si n g t h e hi g h e st q u alit y of fr e s h i n gr e di e nt s, pr o vi di n g o ut st a n di n g s er vi c e a n d cr e ati n g a gr e at at m o s p h er e. T h e r e st a ur a nt off er s a v ari et y of o pti o n s, r a n gi n g fr o m si m pl e T e x- M e x di s h e s s u c h a s f ajit a s a n d q u e s a dill a s t o m or e c o m pl e x tr a diti o n al di s h e s li k e d ar k m ol e or s pi c y M a n g o S al m o n. Ot h er m e n u off eri n g s i n cl u d e e n c hil a d a s, M e xi c a n Str e et T a c o s, C ar n e A s a d a, s p e ci alt y s e af o o d di s h e s a n d a w ar d- wi n ni n g m ar g arit a s. O p e n s e v e n d a y s a w e e k, t h e r e st a ur a nt’ s

w el c o mi n g at m o s p h er e f e at ur e s t e q uil a b arr el c h air s, h a n d- p ai nt e d art a n d d e c or ati o n s, a M a y a n tri b ut e f o u nt ai n, a n d m or e.

T h e m ol c aj et e — al s o k n o w n a s a st o n e m ort ar —i s u s e d t o gri n d, mi x or bl e n d tr a diti o n al di s h e s a n d s al s a s. O ur v er si o n, pi ct ur e d h er e, i n cl u d e s o ur o w n m ol c aj et e s a u c e a c c o m p a ni e d wit h st e a k, c hi c k e n a n d s hri m p c o o k e d wit h b ell p e p p er s, o ni o n s, m u s hr o o m s a n d c a ct u s. It i s s er v e d o n a h ot M e xi c a n m ort ar st o n e wit h ri c e, b e a n s a n d t ortill a s.

M E XI C A N R E S T A U R A N T

3 1 3 2 C oll e g e Dri v e, B uil di n g B | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 3 0. 4 8 7 8 | d o nj o s e grill @ g m ail. c o m

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Fl a m b é e C af é T H E O W N E R S O F Fl a m b é e C af é r e ali z e d t h e w orl d di d n’t n e e d j u st a n ot h er pi z z a j oi nt, s o t h e y s et o ut t o cr e at e s o m et hi n g diff er e nt. T h e si g n at ur e T art e Fl a m b é e s ar e a t a k e o n t h e c urr e nt pi z z a cr a z e, b ut wit h a L o ui si a n a t wi st. T h e T art e Fl a m b é e i s t o n ort h er n Fr a n c e w h at pi z z a i s t o s o ut h er n It al y. A p a p er-t hi n, cri s p y cr u st a n d t h e fr e s h e st of i n gr e di e nt s ar e all ir e d i n t h e r e st a ur a nt’ s cl a s si c bri c k o v e n a n d b a k e d t o p erf e cti o n. F a v orit e s fr o m t h e T art e Fl a m b é e m e n u i n cl u d e t h e B o u di n, C h a m pi g n o n a n d J ar di n (ri g ht). Al s o e nj o y a s el e cti o n of w ar m a n d c ol d T arti n e s, ir e-r o a st e d P ot s- a u - F e u, a s el e cti o n of Fr e n c h-i n s pir e d s al a d s, a n d d e s s ert l a m b é e s t o s ati sf y a n y s w e et t o ot h.

O n t h e b e v er a g e m e n u, si g n at ur e h a n d cr aft e d c o c kt ail s ar e j oi n e d b y c ar ef ull y s el e ct e d Fr e n c h wi n e s a n d c h a m p a g n e s. T h e M e at b all B o ur g ui g n o n, a b o v e, i s Fl a m b é e C af é’ s t a k e o n t h e q ui nt e s s e n c e of Fr e n c h f a mil y c ui si n e. T hi s P ota u- F e u i s m a d e wit h Fr e n c h-i n s pir e d m e at b all s i n a h o m e m a d e B o ur g ui g n o n s a u c e. O p e n f or l u n c h a n d di n n er. Br u n c h a v ail a bl e o n s u n d a y s.

ME N U PA GE 11

8 2 1 0 Vill a g e Pl a z a C o ur t | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 9 6 0. 1 1 0 0 | fl a m b e e c af e. c o m 2 2 5 b ato nro u ge.co m

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Fr a n k’s R e st a ur a nt S T A R T E D B Y F R A N K D e d m a n Sr. 5 3 y e ar s a g o a n d t a k e n fr o m g e n er ati o n t o g e n er ati o n e v er si n c e, Fr a n k’ s i s a f a mil y-r u n, cl a s si c A m eri c a n, h o m e st yl e c o o ki n g grill s er vi n g e v er yt hi n g fr o m y o ur tr a diti o n al br e a kf a st pl att er s a n d o m el et s t o st e a k s a n d s e af o o d f or di n n er. W e s er v e br e a kf a st d uri n g all b u si n e s s h o ur s. W e di s c o v er e d t h at p e o pl e w a nt e d s o m et hi n g diff er e nt, s o w e cr e at e d t h e C aj u n E g g s B e n e di ct.

W e t o o k o ur s m o k e d pit h a m a n d

t o p p e d it wit h o ur h o m e m a d e bi s c uit (t h e B e st i n t h e W orl d a n d o ur cl ai m t o f a m e!), t h e n a d d e d t w o p o a c h e d e g g s a n d s m ot h er e d t h e m wit h o ur v er y o w n C aj u n H oll a n d ai s e. ( T h e H oll a n d ai s e i s li k e n o ot h er; w e u s e t hi s s a u c e o n o ur v er y p o p ul ar S hri m p a n d Grit s).

W e c o o k a n d s er v e t hi s it e m o n a c a st ir o n s kill et t o gi v e it a n ot h er u ni q u e fl a v or. Y o u w o n’t fi n d a di s h li k e t hi s a n y w h er e el s e!

1 7 4 2 5 Airli n e H w y | Pr airi e vill e | 2 2 5. 6 7 3. 8 8 7 6 | 8 3 5 3 Airli n e H w y | B at o n R o u g e | 2 2 5. 9 2 6. 5 9 7 7 | fr a n k sr e st a ur a ntl a. c o m

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G ei s h a S u s hi T H R E E C H E F S W H O l o v e s u s hi a n d w h o w a nt e d t o bri n g a r efr e s hi n g a n d c o nt e m p or ar y J a p a n e s e r e st a ur a nt t o t h e ar e a s n e ar B at o n R o u g e ar e b e hi n d G ei s h a S u s hi, l o c at e d i n D e n h a m S pri n g s a n d Pr airi e vill e. T h e m e n u off er s b ot h c o o k e d a n d r a w r oll s, a s w ell a s hi b a c hi e ntr e e s. T h e

fi s h i s t o p- q u alit y a n d c o m e s str ai g ht fr o m t h e G ulf of M e xi c o a n d J a p a n. T h e s p e ci alt y c o c kt ail s ar e d eli ci o u s a n d u ni q u e.

T h e M aril y n M o n R oll i s a t o ps ell er a n d i s o n e of t h e m o st r e q u e st e d r oll s at G ei s h a. Ot h er f a v orit e s i n cl u d e t h e U ni S h o ot er a n d t h e S u m o R oll. T h e T u n a

N a c h o s a n d T h e Ki c ki n’ C hi c k e n ar e t h e m o st p o p ul ar a p p eti z er s.

Pi ct ur e d h er e, t h e M aril y n M o n R oll i s a n e x pl o si o n of fl a v or s i n y o ur m o ut h. M a d e wit h fr e s h, t o p- q u alit y i n gr e di e nt s a n d h o u s em a d e s a u c e s, it i s n ot y o ur t y pi c al r oll. It’ s m a d e wit h a u ni q u e, G ei s h a fl air.

ME N U PA GE 34

2 4 0 R a n g e 1 2 Bl v d. | D e n h a m S pri n g s, L A 7 0 7 2 6 | 2 2 5. 2 7 1. 4 9 1 1 | g ei s h a- s u s hi. c o m 1 7 0 9 7 Airli n e Hi g h w a y, S uit e 1 0 4 | Pr airi e vill e, L A 7 0 7 6 9 | 2 2 5. 3 1 3. 3 8 9 2 2 2 5 b ato nro u ge.co m

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H ell o S u s hi H E L L O S U S HI O F F E R S a ut h e nti c J a p a n e s e f o o d a n d s u s hi wit h a m o d er n a n d f u n f e el. At ni g ht, t h e li g ht s ar e t ur n e d o n, t h e c urt ai n s ar e o p e n e d a n d gr e at m u si c i s pl a yi n g. N o b ori n g pl a y li st s eit h er!

O n e of t h e r e st a ur a nt’ s n e w e st r oll s, t h e 2 2 5 r oll, h a s q ui c kl y

b e c o m e o n e of t h e m o st p o p ul ar.

Ot h er f a v orit e s i n cl u d e t h e s u s hi r oll l u n c h if y o u w o ul d li k e t o tr y a littl e bit of e v er yt hi n g a n d t h e t u n a d u m pli n g s fr o m t h e s el e cti o n of a p p eti z er s.

Pi ct ur e d h er e i s a n a s s ort m e nt of s a s hi mi. O ur c h ef s l o v e t o pl a y wit h

pl ati n g a n d t h e pr e s e nt ati o n of t h e f o o d. T h e st aff c a n u s u all y t ell w h o cr e at e d t h e di s h b y t h e w a y it i s pl at e d. W e f e at ur e hi g h- q u alit y i s h, a n d o ur c h ef s ar e f a nt a sti c arti st s wit h p al at e s t h at cr e at e a m a zi n g di s h e s.

1 8 2 9 1 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 5 1. 2 8 8 8 | b at o nr o u g e h ell o s u s hi. c o m

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ME N U PA GE 38

S WI G PA GE 92

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T h e L o n d o n er P u b & Grill A T T H E L O N D O N E R P u b & Grill, t h e m e n u i s i n s pir e d b y tr a diti o n al Briti s h f o o d a n d p u b s i n E n gl a n d.

Fr o m c urri e s a n d h u m m u s t o h e art y pi e s a n d b e er b att er e d i s h, t h er e i s a h u g e v ari et y of l a v or s a n d c ult ur e s u n d er o n e r o of. F a v orit e s i n cl u d e t h e T o w er of L o n d o n B ur g er, S h e p h er d’ s Pi e a n d Fi s h n C hi p s.

T h e St e a k a n d Al e Pi e, pi ct ur e d h er e, i s a o n e- of- a- ki n d di s h y o u c a n’t

i n d a n y w h er e el s e i n t o w n. T hi s pi e i s ill e d wit h a G ui n n e s s gr a v y, t e n d er stri p s of b e ef a n d m u s hr o o m s. It i s t o p p e d wit h a p uff p a str y cr u st a n d s er v e d al o n g si d e h o m e m a d e m a s h e d p ot at o e s.

Wit h all of t h e T V s a n d s o c c er m e m or a bili a, it f e el s li k e y o u’ v e b e e n tr a n s p ort e d i nt o a p u b i n t h e h e art of L o n d o n. L o o k f or o ur n e w m e n u, u n v eil e d f all 2 0 1 7!

ME N U PA GE 44

4 2 1 5 S. S h er w o o d F or e st Bl v d. | B at o n R o u g e, L A 7 0 8 1 6 | 2 2 5. 2 9 2. 9 2 9 1 | l o n d o n er br. c o m 2 2 5 b ato nro u ge.co m

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S o ut hfi n S o ut h er n P o k é S O U T H FI N S O U T H E R N P O K É t a k e s i n s pir ati o n fr o m t h e l a v or s a n d st yl e s of t h e S o ut h P a ci i c — b ut a d d s a d a s h of L o ui si a n a lif e st yl e. E nj o y o n e of t h e c h ef-i n s pir e d b o wl s or m a k e y o ur o w n c u st o mi z a bl e p o k é b o wl fr o m a wi d e s el e cti o n of fr e s h s e af o o d, di c e d v e g et a bl e s, h o u s e- m a d e s a u c e s a n d u ni q u e a c c o m p a ni m e nt s. L o ui si a n a d e i nit el y h a s a n a i nit y f or t h e s pi ci er b o wl s, s o S o ut h i n’ s m o st p o p ul ar di s h e s i n cl u d e t h e S pi c y S al m o n a n d W a s a bi Gr a s.

Pi ct ur e d h er e i s t h e b o wl t h at st art e d it all: t h e Cl a s si c P o k é.

It’ s a littl e li k e g u m b o: it’ s h ar d t o d e i n e e x a ctl y w h at “tr a diti o n al” m e a n s, b e c a u s e i n H a w aii e v er y f a mil y m a k e s it a littl e bit diff er e ntl y. B a s e d o n e xt e n si v e r e s e ar c h a n d t a st e t e sti n g, t hi s i s o ur i nt er pr et ati o n of w h at a Cl a s si c P o k é b o wl s h o ul d b e.

S o ut h i n S o ut h er n P o k é h a s a vi si o n t o s pr e a d it s u ni q u e c o m bi n ati o n of s p e e d, l a v or, q u alit y a n d h e alt hc o n s ci o u s n e s s t o n e w di n er s a n d i s a cti v el y l o o ki n g f or n e w l o c ati o n s i n a n d ar o u n d t h e B at o n R o u g e ar e a.

4 3 2 1 P er ki n s R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 0 2. 7 6 1 3 | s o ut hfi n p o k e. c o m

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T all ul a h Cr a t e d F o o d a n d Wi n e B ar H O U S E D I N T H E R e n ai s s a n c e H ot el, T all ul a h Cr aft e d F o o d a n d Wi n e B ar h a s t h e o p p ort u nit y t o i ntr o d u c e tr a v el er s fr o m ar o u n d t h e w orl d t o t h e i n di g e n o u s l a v or s t h at m a k e s o ut h L o ui si a n a s o u ni q u e.

T h e c a s u al, tr e n d y r e st a ur a nt s er v e s br e a kf a st, l u n c h a n d di n n er.

F e at uri n g a n o ut d o or t err a c e f or di ni n g a n d a n e xt e n si v e wi n e m e n u, g u e st s a n d l o c al s ali k e ar e a bl e t o

u n wi n d a n d r el a x wit h a d eli ci o u s m e al a n d m a y b e e v e n a dri n k or t w o.

P o p ul ar it e m s fr o m a r e c e ntl y d e b ut e d n e w di n n er m e n u i n cl u d e T h e B o uill a b ai s s e, Cr e ol e O y st er s, P a str a mi S a n d wi c h, Bri s k et Fri e s, D u c k G u m b o, Cr a b C a k e a n d A si a n S al a d. Pi ct ur e d h er e i s T h e B o uill a b ai s s e, t h e hi g hli g ht of T all ul a h’ s n e w m e n u. It i s a u ni q u e

c oll a b or ati o n of t h e r e st a ur a nt’ s c uli n ar y t e a m a n d i s pr e p ar e d wit h h e a d- o n s hri m p, r e d i s h, m u s s el s, A n d o uill e, cr e ol e br ot h a n d wil d ri c e.

W h et h er di ni n g o n t h e t err a c e b y t h e li g ht of t h e ir e pit s a n d w at er di s pl a y or sitti n g at t h e b ar e nj o yi n g t h e w e e kl y li v e m u si c, T all ul a h’ s vi br a nt at m o s p h er e will e n g a g e all of y o ur s e n s e s, l e a vi n g y o u wit h a l o n gi n g t o c o m e b a c k.

7 0 0 0 Bl u e b o n n et Bl v d. | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 3 8 8. 5 7 1 0 | t all ul a hr e st a ur a nt. c o m 2 2 5 b ato nro u ge.co m

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T h e e H e a v e nl y D o n ut T H E E H E A V E N L Y D O N U T tr e at s d o n ut- m a ki n g a s a n art f or m — h a n d cr afti n g a v ari et y of d o n ut s, k ol a c h e s a n d fri e d ki n g c a k e s — a n d t h e r e s ult i s a hi g h er q u alit y pr o d u ct t h a n t h e a v er a g e d o n ut s h o p ar o u n d t h e c or n er. W hil e t h eir m o st p o p ul ar d o n ut i s t h e ol d-f a s hi o n e d Bl u e b err y C a k e d o n ut, o ur M a pl e B a c o n a n d Or e o Cr u m bl e ar e al s o n e ar t h e t o p of t h e li st.

O ur Fri e d Ki n g C a k e, pi ct ur e d h er e, i s t h e m o st b el o v e d di s h s ol d at T h e e H e a v e nl y D o n ut. Ki n g C a k e s ar e m a d e fr e s h d ail y a n d c o m e i n tr a diti o n al illi n g s, a s w ell a s a g o ur m et s el e cti o n t h at i n cl u d e s B a n a n a s F o st er, M a pl e B a c o n, T urtl e, P e c a n Pr ali n e a n d m a n y m or e. T h e B o u di n Ki n g C a k e, a s a v or y o pti o n, i s al s o a p o p ul ar c h oi c e.

T h e st aff at T h e e H e a v e nl y D o n ut i s al w a y s i n v e nti n g s o m et hi n g n e w. C u st o m er s b e c o m e f a mil y, a n d t h e w el c o mi n g at m o s p h er e i s a pl a c e w h er e fri e n d s a n d f a mili e s c a n m e et a n d s h ar e m e m ori e s o v er t h e d eli ci o u s m e n u it e m s.

1 7 7 3 2 Hi g hl a n d R o a d, St e. C | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 5 3. 7 7 1 1 | t h e e h e a v e nl y d o n ut. c o m

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| 2 2 5 b ato nro u ge.co m

ME N U PA GE 64

T H E

DI S H

Y o ur M o m’s R e st a ur a nt a n d B ar A T Y O U R M O M’ S R e st a ur a nt a n d B ar, e v er yt hi n g i s m a d e fr o m s cr at c h d ail y, fr o m dr e s si n g s t o r o a st b e ef t o o ur si g n at ur e b att er s. E v er y b ur g er i s h a n d- p atti e d. S o m e of t h e m o st p o p ul ar di s h e s i n cl u d e t h e H o m e m a d e M a c & C h e e s e B ur g er, P B & J B ur g er, H o m e m a d e R o a st B e ef P o b o y, H a n d- B att er e d O ni o n Stri n g s, Pi z z a B ur g er, V al e n ci a S al a d m a d e wit h a h o m e m a d e c a n di e d j al a p e n o vi n ai gr ett e, C alif or ni a Cl u b S a n d wi c h a n d B uff al o C hi c k e n S a n d wi c h wit h a h o m e m a d e b uff al o s a u c e a n d h a n d- b att er e d c hi c k e n br e a st. L ar g e p orti o n s of fr e s h, h o m e m a d e f o o d at a r e a s o n a bl e c o st ar e w h at s et u s a p art.

T h e H o m e m a d e M a c & C h e e s e B ur g er, a b o v e, i s all of o ur f a v orit e c o mf ort f o o d s r oll e d i nt o o n e. T hi s b ur g er f e at ur e s a n 8- o z., h a n d- s c ul pt e d b e ef p att y, c o o k e d t o m e di u m w ell a n d s a n d wi c h e d b et w e e n t w o l a y er s of h o m e m a d e, t hr e ec h e e s e m a c ar o ni. It i s dri z zl e d wit h h o m e m a d e r a n c h dr e s si n g a n d t o p p e d wit h cri s p y b a c o n b ef or e b ei n g s er v e d o n a s w e et s o ur d o u g h b u n.

2 5 0 W e st L e e Dri v e | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 4 5 6. 5 3 9 2 | y o ur m o m sr e st a ur a nt a n d b ar. c o m 2 2 5 b ato nro u ge.co m

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• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

U N C O R K & U N WI N D I N Y O U R N E W H O M E!

C H E E R S,

  

E a c h br o k er a g e i s i n di vi d u all y o w n e d a n d o p er at e d

io R J e rry d e l

R e p r e s e n ti n g E x c e p ti o n al P r o p e r ti e s & P e o pl e.

86 |

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S P E CI A L A D V E R TI SI N G S E C TI O N

S WI G

FI L E P H O T O B Y C O L LI N RI C HI E

Y o u r g ui d e t o h a p p y h o u r vi b es a n d s p e ci als, si g n at u r e c o c kt ails a n d li b ati o ns i n t h e C a pit al Cit y

C h e e rs!

2 2 5 b ato nro u ge.co m

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S

WI G

18 BA R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

T U E S.-T H U R S., 5- 7 P M $ 7 select wi nes $ 7 select cockt ails 1/ 2 off a p petizers

S P E CI A L S

T u es: 1/ 2 off select bottles of wi ne S u n: 1 8 for $ 1 8 ( 7-oz. ce nter c ut ilet mi g no n for $ 1 8, i nsi de 1 8 ST E A K o nly)

H O U RS

1 8 B A R: Tue.-T h ur., 5 p m- 1 0 p m; Fri.- S at., 5 p m- 1 a m; S u n., 5 p m- 9 p m 1 8 ST E A K: Tue.-T h ur., 5 p m- 1 0 p m; Fri.- S at., 5 p m- 1 1 p m; S u n., 5 p m- 9 p m

SI P O N T HI S!

Ol d C u b a n

B ar vi b e: W here frie n ds meet!

O ur si g n at ur e: T he Ol d F as hio ne d Dri n k e v er y o n e s h o ul d tr y: T he N a poleo n’s C u p W h at’ s u ni q u e: A gre at vie w of t he river!

H o u s e i n gr e di e nt s: O ur le mo n so ur a n d m ar g arit a mixes are m a de fro m fres h j uice.

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: A citr us peeler T a st e of wi nt er: Look for ne w coffee dri nks o n t he me n u! O ur Fre nc h Press Coffee is s ure to ple ase.

R e c o m m e n d e d p airi n g: T he Ro u ge Mojito a n d t he Lo bster a n d Tasso S pri n g Rolls.

Li v e m u si c: Every Fri d ay st arti n g at 9 p m

B erry B o ur b o n S o ur 7 7 7 L’ A u b er g e A v e. | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 2 2 4. 4 1 4 2 | l b at o nr o u g e. c o m / di ni n g / 1 8- st e a k

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T H E DI S H PA GE 70

S

WI G

BLE N D RE STA U R A NT & WI N E B A R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

Bo ar d a n d a Bottle: C hoose i ve me ats a n d/or c heeses fro m o ur fro m a ge a n d c h arc uterie selectio n pl us a ny bottle of wi ne o n o ur gl ass list all for $ 6 0.

H O U RS

Tues.-T h urs., 5- 1 1 p m; Fri.- S at., 5 p m- 1 a m

SI P O N T HI S! B ar vi b e: Cl assy – Ele g a nt – A p pro ac h a ble B ar i s b e st k n o w n f or: Exte nsive wi ne collectio n Dri n k e v er y o n e s h o ul d tr y: T he Rose G ar de n L a v e n d er Mi nt J ul e p

T a st e of wi nt er: Co g n ac a n d w hiskey b ase d cockt ails; we’ll be i ntro d uci n g more b aki n g s pices as well!

H o u s e i n gr e di e nt s: Fres h-s q ueeze d j uices, h a n dm a de cockt ails

W h at’ s u ni q u e: O ur wi ne list is well over 5 0 % or g a nic a n d/or n at ur al wi ne.

We a p preci ate wi neries t h at t ake pri de i n t heir l a n d a n d t he i n gre die nts t h at go i nto t heir wi nes.

R e c o m m e n d e d p airi n g: T he Ble n d B ur ger wit h o ur ne west C a ber net S a uvi g no n, St ack Ho use W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: Of co urse o ur wi ne keys!!!

C A T E RI N G PA GE 115

3 0 4 L a ur el St., # 1 B | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 7 5 7. 5 6 4 5 | bl e n d br. c o m 2 2 5 b ato nro u ge.co m

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S

WI G

CI T Y P O R K B R A S S E RI E & B A R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

M O N.-F RI., 3- 6 P M 1/ 2 off cr aft beer a n d wi ne by t he gl ass All yo u c a n dri nk $ 1 2 p u nc h bo wl, se aso n al i n gre die nts D aily s peci als o n wi ne a n d beer fro m o ur bottle selectio n Se aso n al cockt ail s peci als

W ay w ar d S u n

H O U RS

Mo n.-T h urs., 1 1 a m- 9 p m; Fri.- S at., 1 1 a m- 1 0 p m; S u n., 1 1 a m- 8 p m

SI P O N T HI S! B ar vi b e: Welco mi n g - T ho u g htf ul - E asy Dri n k e v er y o n e s h o ul d tr y: T he Gree n Te a Colli ns

T hy m e f or C h a n g e

W h at’ s u ni q u e: A c as u al vi be t h at does n’t co me at t he ex pe nse of w h at yo u’re dri nki n g.

We’re also st arti n g to offer l ar ge for m at beer by t he bottle, so t he pre mi u m cr aft beer t h at yo u mi g ht be f a mili ar wit h fro m t he beer g ar de ns i n to w n is no w av ail a ble i n a setti n g wit h to p- notc h foo d.

T h e Hi g h Lif e

H o u s e i n gr e di e nt s: Fres h-s q ueeze d j uices, ho use- m a de cr aft syr u ps like o ur gree n te a si m ple, ho use- m a de a nise li q ue ur

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: O X O H a wt hor ne str ai ners T a st e of wi nt er: For f all we st arte d ex peri me nti n g wit h li q ue ur- drive n cockt ails. We’ll do u ble do w n o n t his for wi nter by bri n gi n g i n loc al pro d ucts like Bitter m a n’s Te p ac he ( a pi ne a p ple li q ue ur) a n d C a ne L a n d’s Re d Stick Ci n n a mo n.

H u n gr y ? L et’ s e at!

Try t he C heek Do gs, Wil d Bo ar Fl a ut as a n d B aco n C ar a mel Po pcor n off o ur H a p py Ho ur me n u.

Li v e m u si c: Joi n us for live m usic at o ur me n u a n d cockt ail rele ase p arties!

A p er ol Aft er All 7 3 2 7 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 6| 2 2 5. 6 1 5. 8 8 8 0 | cit y p or k. c o m

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ME N U PA GE 17

T H E DI S H PA GE 72

C A T E RI N G PA GE 106

S

WI G

T HE GRE G ORY

“ Str ai g ht u p ” D HA P PY H O U R

M O N.-T H U R S., 4- 7 P M $ 5 dr afts $ 6 select re d a n d w hite wi nes $ 7 cl assic l at bre a ds — pe p pero ni, m ar g herit a & c heese

E T AI L S S P E CI A L S

S U N D AY B R U N C H: $ 7 c h a m p a g ne cockt ails

H O U RS

S u n.-T h urs., 1 1 a m- 1 0 p m. T he b ar is o pe n u ntil 1 2 a m S u n.T h us. a n d u ntil 2 a m Fri.- S at.

T here is al w ays foo d av ail a ble u ntil mi d ni g ht.

SI P O N T HI S! B ar vi b e: Exce ptio n al – A uto gr a p h – L ux urio us O ur si g n at ur e: T he Gre gory is most k no w n for its u psc ale cockt ails a n d i nviti n g, l ux urio us a m bi a nce. E ac h of o ur cockt ails is h a n dcr afte d —so me are cl assic ally i ns pire d, b ut t hey are all ori gi n al a n d desi g ne d wit h a So ut her n t wist.

Dri n k e v er y o n e s h o ul d tr y: Misty S ails T h e Mi sty S ail s

W h at’ s u ni q u e: Wit h o ur dri nk a n d b ar me n u fe at ure d o n i P a ds, yo u mi g ht s ay t h at we are u p-to- d ate wit h t he tec h nolo gy of to d ay.

G uests c a n select a ny me n u ite m o n t he scree n a n d receive a wi ne p airi n g reco m me n d atio n, alo n g wit h a d ditio n al i nfor m atio n a bo ut t h at v ariet al of wi ne.

T his allo ws o ur g uests to get t he most fro m o ur exte nsive me n u, i ncl u di n g a m ple i nfor m atio n o n t heir me n u selectio ns.

A n d wit h a me n u t h at co nst a ntly evolves se aso n to se aso n, bot h o ur st aff a n d g uests e njoy t he di git al for m at.

H o u s e i n gr e di e nt s: O ur h a b a nero syr u p is cr afte d i n- ho use fro m pe p pers gro w n i n o ur c hef’s b acky ar d. T his i n gre die nt p uts a u ni q ue s pi n o n a ny dri nk, p artic ul arly t he Messer meister M ule.

T a st e of wi nt er : So me wi nterti me i n gre die nts we’ll fe at ure t his se aso n are ci n n a mo n clove a n d cr a n berries — a n exotic a d ditio n a n d a holi d ay cl assic are s ure to s pr uce u p o ur dri nk me n u t his wi nter.

H u n gr y ? L et’ s e at!

T he m ust-try b ar bites at T he Gre gory i ncl u de o ur cl assic l at bre a ds a n d pork oyster s m all pl ates. T hese t wo are not o nly c usto mer f avorites, b ut perso n al c hef f avorites as well.

1 5 0 T hir d St. | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 4 0 8. 1 8 0 0 | t h e gr e g or y br. c o m / m e n u s /li b ati o n s 2 2 5 b ato nro u ge.co m

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S

WI G

H E L L O S U S HI

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R M O N.-F RI., 4- 6 P M

H O U RS

Mo n.-T h urs., 1 1 a m- 9: 3 0 p m; Fri.- S at., 1 1 a m- 1 0: 3 0 p m; S u n., 4: 3 0- 9: 3 0 p m

SI P O N T HI S! B ar vi b e: Cozy – A m bi a nce – Cle a n B ar i s b e st k n o w n f or: O ur a weso me s a n gri a a n d exte nsive s ake me n u!

Dri n k e v er y o n e s h o ul d tr y: C uc u m ber m ar g arit a H o u s e i n gr e di e nt s: We s q ueeze all of o ur o w n j uice a n d m ake o ur o w n s a n gri a Wi nt erti m e dri n k st a pl e: R u mc h att a H u n gr y ? L et’s e at!

O ur most po p ul ar a p petizers are 2 5 % off d uri n g H a p py Ho ur.

W h at’s u ni q u e: O ur ho use wi ne, s ake a n d do mestic beer o n o ur h a p py ho ur me n u.

Also, o ur s peci al dri nks, like T he Hole i n O ne, w hic h is a pl ay o n a w hiskey so ur (it’s got s ake!), a n d t he s ake col a d a.

Li v e m u si c: We do n’t h ave live m usic, b ut if a nyo ne wo ul d like to bre ak o ut i n so n g we are all for it!

1 8 2 9 1 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 5 1. 2 8 8 8 | b at o nr o u g e h ell o s u s hi. c o m

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ME N U PA GE 38

T H E DI S H PA GE 80

S

WI G

K O N A G RI L L

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

M O N.-F RI., 3- 7 P M; M O N.-T H U R S., 9- 1 1 P M; F RI.- S AT., 1 0 P M- 1 2 A M; S AT., 1- 5 P M; S U N., ALL D AY

S P E CI A L S

W e d: Wi ne do w n We d nes d ay – 5 0 % off all bottles of wi ne (excl u di n g C ay m us) S u n: All D ay H a p py Ho ur

H O U RS

Mo n.-T h urs., 1 1 a m- 1 0 p m; Fri.- S at., 1 1 a m- 1 1 p m; S u n., 1 1 a m- 1 0 p m

SI P O N T HI S! B ar vi b e: Kitc he n – S us hi – Cockt ails W h at’s u ni q u e: We are pro u d to offer a wi de v ariety of h a n d-cr afte d cockt ails cre ate d by Se a n Ke nyo n, w ho w as vote d Best B arte n der i n A meric a.

We are foc use d o n q u ality not q u a ntity. E ac h dri nk is m a de wit h syr u ps m a de fro m scr atc h a n d fres hly s q ueeze d j uices to cre ate a refres hi n g cockt ail t h at will h ave yo u co mi n g b ack for more!

B ar i s b e st k n o w n f or: O ur H a p py Ho ur M ar g arit as, froze n or o n t he rocks, a n d S ake Bo m bs!

Dri n k e v er y o n e s h o ul d tr y: Bee’s K nees or E arl Grey Ol d F as hio ne d H o u s e i n gr e di e nt s: O ur e ntire cockt ail me n u is m a de fro m scr atc h. We m ake seve n differe nt ty pes of syr u ps t h at we use to cre ate o ur fres hly h a n dcr afte d cockt ails.

H u n gr y ? L et’s e at!

We offer o ur f ull me n u a ny w here i n t he rest a ur a nt a n d provi de a wi de r a n ge of me n u ite ms fro m s us hi to l at bre a ds a n d ot her foo d d uri n g H a p py Ho ur a n d Reverse H a p py Ho ur.

ME N U PA GE 42

P er ki n s R o w e | 2 2 5. 7 6 9. 0 0 7 7 | k o n a grill. c o m 2 2 5 b ato nro u ge.co m

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B at o n R o u ge

L O V E S W AI T R Te ns of t ho usa n ds of h u ngry peo ple Waitr i n Bato n Ro uge every week. P ut yo ur foo d o n more ta bles, part ner wit h Waitr.

Visit w aitra p p.c o m/f or-rest a ura nts for more i nfo.

D ELI V E R Y & C A R R Y O U T waitra p p.co m

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S

WI G

M A S O N’ S G RI L L

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R M O N.-F RI., 3- 7 P M

S P E CI A L S

T h urs: 5 0 ¢ wi n gs; 1/ 2 price dr aft beer ( 3 p m-close) Fri: Ne w Co nte n der Reve al for o ur i n- ho use B ur ger B attle S at: Botto mless C h a m p a g ne Br u nc h; $ 6 M aso n Rit a Ni g ht S u n: Botto mless C h a m p a g ne Br u nc h

H O U RS

Mo n.-T h urs., 1 1 a m- 9: 3 0 p m; Fri., 1 1 a m- 1 0 p m; S at., 9 a m- 1 0 p m; S u n., 9 a m- 3 p m Bl o o dy M a s o n

SI P O N T HI S! B ar vi b e: C as u al - Nei g h bor hoo d - Frie n dly B ar i s b e st k n o w n f or: A w ar d- wi n ni n g Bloo dy M aso n a n d botto mless C h a m p a g ne Br u nc h Dri n k e v er y o n e s h o ul d tr y: T he Bloo dy M aso n

M a s o n Rit a

Pi ct ur e d: Cockt ail f avorites i ncl u de t he Bloo dy M aso n (vote d Best Bloo dy i n A meric a by t he j u d ges of C ho p pe d at t he N Y C Foo d & Wi ne Festiv al), decke d o ut wit h a f ull servi n g of ve g gies, alo n g wit h a stri p of cris py b aco n a n d a beef str a w. O ur to p-s helf M aso n Rit a is also q uite po p ul ar: cr afte d wit h P atro n, Gr a n d M ar nier, Coi ntre a u a n d s weet & so ur a n d serve d o n t he rocks i n a s alt-ri m me d M aso n j ar. A not her po p ul ar cockt ail is t he G uilloti ne, a mix of Woo dfor d Reserve, s weet ver mo ut h, or a n ge j uice, c herry j uice a n d a s pl as h of si m ple syr u p, i nis he d wit h a n or a n ge slice a n d a c herry.

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: T he s picy beef str a w serve d i n o ur Bloo dy M aso n H u n gr y ? L et’ s e at!

T he m ust try b ar me n u ite ms are t he B B Q Pork N ac hos or M ac N C heese B alls (st uffe d wit h b aco n bits a n d j al a pe ños).

ME N U PA GE 48

1 3 5 5 6 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 1 7 | 2 2 5. 7 5 6. 8 8 1 5 | m a s o n s grill. c o m 2 2 5 b ato nro u ge.co m

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S

WI G

S H RI M P B A S K E T

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

S U N.-F RI., 3- 6 P M, A N D ALL D AY S AT U R D AY 1/ 2 off a p petizers 2- 3- 8 Do n’t be l ate! $ 2 beer • $ 3 pi nt • $ 8 pitc hers of beer Select Cockt ails: $ 2. 9 9 m ar g arit as • $ 3. 9 9 Lo n g Isl a n d Ice d Te a

S P E CI A L S

S u n: All Yo u C a n E at Po pcor n S hri m p M o n: All Yo u C a n E at Frie d Fis h T u es: All Yo u C a n E at Ste a me d S hri m p W e d: All Yo u C a n E at Po pcor n S hri m p T h urs: All Yo u C a n E at Frie d Fis h

H O U RS

Ev ery d ay: 1 1 a m- 1 0 p m

T h e B u s h w a c k er

SI P O N T HI S! B ar vi b e: C as u al – Tro pic al – L ai d b ack B ar i s b e st k n o w n f or: O ur B us h w acker —t he best i n t he G ulf! T his a d ult s h ake h as cre a my v a nill a, c hocol ate coffee li q ue ur a n d coco n ut isl a n d r u m, ble n de d ric h a n d t hick. We’ d reco m me n d a d di n g a lo ater for a n extr a kick!

Dri n k e v er y o n e s h o ul d tr y: Mer m ai d W ater —o ur tro pic al ple as ure. Tro pic al l avors of coco n ut s pice d r u m, bl ue c ur aç ao, a n d s weet pi ne a p ple, p u nc he d wit h t a n gy citr us.

R e c o m m e n d e d p airi n g: O ur ho use m ar g arit a a n d s hri m p t acos are delicio us!

M er m ai d W at er

7 2 4 2 P er ki n s R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 8 8 8. 8 9 8 8 | s hri m p b a s k et. c o m

96 |

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ME N U PA GE 54

S

WI G

T H AI KI T C H E N R E S T A U R A N T A N D SP O RTS BA R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

C O C KT AIL & S U S HI H A P P Y H O U R, E V E R Y D AY, 5- 7 P M

S P E CI A L S

M o n: $ 7 S us hi S peci al, all d ay T u es: 1/ 2 off bottles of pre mi u m wi ne a n d s ake W e d: L A DI E S NI G HT, l a dies dri nk free 5 p m-close (select wi ne, s ake a n d well cockt ails) S at: S ports p atio g a me d ay dri nk s peci als, 1 1: 3 0 a m- 1 0: 3 0 p m S at & S u n: C h a m p a g ne, Mi mos a & Bloo dy M ary weeke n d br u nc h

H O U RS

L u n c h: Mo n.-Fri., 1 1 a m- 2 p m Di n n er: Mo n.-T h urs., 5- 9: 3 0 p m; Fri., 5- 1 0: 3 0 p m S at: 1 1: 3 0 a m- 1 0: 3 0 p m; S u n: 1 1: 3 0 a m- 9 p m

SI P O N T HI S! B ar vi b e: Hi p - F u n - E ntert ai ni n g Dri n k e v er y o n e s h o ul d tr y: T h ai Fo u nt ai n of Yo ut h W h at’ s u ni q u e: He ate d a n d coole d l ux ury s ports vie wi n g p atio wit h VI P c a b a n as a n d Fo u nt ai n of Yo ut h cockt ails H o u s e i n gr e di e nt s: Fres h- gro w n her bs a n d pre mi u m s pirits W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: A bo wl of Cre a m of C hicke n Coco n ut So u p, A Se a Mo nster Roll, a n d a T h ai Kitc he n Fo u nt ai n of Yo ut h cockt ail to t ur n b ack ti me.

H u n gr y ? L et’ s e at!

T he m ust-try b ar bites at T h ai Kitc he n & S ports B ar are t he T h ai E g g Roll, T h ai Me at & Her b L ar b, G arlic C hicke n Wi n gs, S hri m p To asts, T h ai S u m mer Roll, C al a m ari, Ho me m a de D u m pli n gs, a n d Fres h S us hi & S as hi mi!

Li v e m u si c: Every T h urs d ay, 5- 9 p m

ME N U PA GE 62

4 5 5 0 C o n c or d A v e. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 4 6. 1 2 3 0 | t h ai kit c h e nl a. c o m 2 2 5 b ato nro u ge.co m

T a st e of wi nt er: T h ai Kitc he n ex pertly c aters yo ur Holi d ay p arties! C atere d o n-site at t he T h ai Rest a ur a nt, b a n q uet roo m or o ut door p atio ve n ues...or Off-site delivery to yo ur ve n ue of c hoice. T he T h ai Kitc he n eve nt coor di n ator g u ar a ntees a stress free a n d u ni q uely delicio us c atere d eve nt.

S ports P atio “Fri d ay P arty k ar aoke a n d o ut door g a mes co mi n g soo n.

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C A T E RI N G PA GE 114

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S

WI G

T S U N A MI

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

T U E S., ALL NI G HT; W E D.-F RI., 3 – 6 P M $ 5 ho use m arti nis $ 4 ho use wi nes, dr aft $ 3 do mestic bottles, well cockt ails, hot s akes 2 5 % off all rolls $ 9 a n d u n der

S P E CI A L S

W e d: 2 5 % off all bottles of wi ne a n d s ake T h urs: G N O 1/ 2 off H u nks & H u n glo’s • Service i n d ustry 2 5 % off bill

H O U RS

Tues.-T h urs., 1 1 a m- 1 0 p m; Fri., 1 1 a m- 1 1 p m; S at., 1 1 a m- 1 1 p m

SI P O N T HI S! B ar vi b e: De al m aki n g s pot.

B ar i s m o st k n o w n f or: T he C hocol ate M arti ni a n d t he C hocol ate M arti ni Dri n k e v er y o n e s h o ul d tr y: U n iltere d S ake W h at’s u ni q u e: J a p a nese w hiskey a n d i nf use d s ake are u ni q ue i n gre die nts o n o ur cockt ail me n u.

H o u s e i n gr e di e nt s: O ur a w ar d- wi n ni n g Ho ney De w M arti ni h as fres h m acer ate d ho ney de w melo n i nf use d wit h B ac ar di Li mo n.

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: T he gl ass dis h w as her!

H u n gr y ? L et’s e at!

Try t he Tr uf le S al mo n, S hri m p Ni giri or a M u nc hie Roll off o ur b ar me n u.

1 0 0 L af a y ett e St., 6t h Fl o or | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 3 4 6. 5 1 0 0 | s er vi n g s u s hi. c o m

98 |

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C AMTEE NRIU N G P A G E X6 3X

S

WI G

T HE VELVET C A CT U S BATO N R O U GE

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

M O N.-F RI., 1 1 A M - 6: 3 0 P M

1/ 2 price ho use froze n a n d rocks m ar g arit as Do u ble mixe d dri nks for t he price of a si n gle L ar ge dr aft for t he price of a re g ul ar

S P E CI A L S

M o n: $ 8 P atro n Perfect m ar g arit as T u es: $ 7 Gr a n d M ar g arit as W e d: 2 for 1 froze n or rocks ho use m ar g arit as T h urs: $ 5 N ake d M ar g arit as, froze n or rocks

H O U RS

S u n.-Tues., 1 1 a m- 9 p m; We d.- S at., 1 1 a m- 1 0 p m

SI P O N T HI S! B ar vi b e: F u nky - Fres h - Frie n dly

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: O ur fo ur froze n m ar g arit a m ac hi nes a n d cockt ails o n t a p syste m

B ar i s b e st k n o w n f or: M ar g arit as!

Dri n k e v er y o n e s h o ul d tr y: T he Velvet To p S helf W h at’ s u ni q u e: T he Velvet He at. It’s 1 0 0 % Bl ue A g ave te q uil a, po me gr a n ate j uice, Tri ple Sec a n d a h a b a nero-i nf use d si m ple syr u p. S weet a n d s picy!

H o u s e i n gr e di e nt s: O ur so ur mix uses re al le mo n a n d li me j uice wit h a g ave nect ar.

T a st e of wi nt er: We’ll h ave coco a n d te q uil a dri nks alo n g wit h a Mexic a n M ule.

R e c o m m e n d e d p airi n g: M ar g arit as go wit h ALL of o ur foo d.

W h at’ s i n a n a m e ?

We n a me o ur dri nks pretty m uc h as yo u wo ul d descri be t he m. T h at w ay t he c usto mer k no ws ri g ht a w ay w h at t hey are getti n g. If it h as w ater melo n a n d mi nt i n it, it’s c alle d a W ater melo n Mi nt M ar g arit a.

Ot her wise, we like f u nky n a mes!

7 6 5 5 Ol d H a m m o n d Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 2 2 7. 2 5 6 3 | t h e v el v et c a ct u s. c o m 2 2 5 b ato nro u ge.co m

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ME N U PA GE 66

| 99

A D WILL R U N A S I S

M a r k e t • D e li • C a t e ri n g C R A VI N G:

C h ar c ut eri e B o ar d s | Cr a b & Bri e Di p B o ar’s H e a d M e at & C h e e s e H o p e’s R o y al C o o ki e s | L u x ar d o C h erri e s

T R E N DI N G:

W e e kl y S u p p er Cl u b | H oli d a y M e al s C u st o m Gift B a s k et s H o m e m a d e S o u ps & G u m b o

C HI L LI N G:

I n H o u s e B ut c h er s Fr e s h N e v er Fr o z e n C hi c k e n Pri m e & R e s er v e C h oi c e C ut s Fr e s h H o m e m a d e S a u s a g e G ulf S e af o o d D eli v er e d D ail y L ar g e A s s ort m e nt of Wi n e & B e er

7 6 2 0 C or p or at e Bl v d.

2 1 6- 0 0 3 0

6 2 4 1 P er ki n s R o a d 7 6 6- 9 1 5 0

1 8 1 3 5 E. P etr ol e u m Dr. 7 5 5- 2 2 3 0

w w w. m a x w ell s- m ar k et. c o m 100 |

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| 2 2 5 b ato nro u ge.co m

S P E CI A L A D V E R TI SI N G S E C TI O N

C A T E RI N G + E N T E R T AI NI N G L o c al v e n u es a n d c o m p a ni es t h at c a n t a k e y o u r e v e nt, t ail g at e o r c at e r e d p a rt y t o t h e n e xt l e v el

IST OC K

C el e b r a t e !

2 2 5 b ato nro u ge.co m

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| 101

C A T E RI N G

+

E N T E R T AI NI N G

AVA STREET CAFÉ

C A T E RI N G Off-site O n-site Delivery

P RI V A T E R O O M S & E V E N T S P A C E O ut d o or p ati o: u p to 3 0 peo ple B ar: u p to 3 0 peo ple I n d o or priv at e r o o m: u p to 2 5 peo ple

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n- ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

U NI Q U E E X P E RI E N C E S

Off-site Viet n a mese/ Asi a n dis hes for u p to 1 0 0 peo ple

T HE C HEF REC O M ME NDS

T he c hef reco m me n ds t he ver micelli/rice pl ate or p ho off-site c ateri n g o ptio n.

W hile l ar ge-sc ale c ateri n g for Viet n a mese/ Asi a n c uisi ne is li mite d i n t he are a, Av a Street C afé offers yo u u ni q ue me n u o ptio ns t h at are s ure to i m press yo ur g uests.

C A T E RI N G C O N T A C T

K at heri ne S a nc hez, Ge ner al M a n a ger av astreetc afe @ g m ail.co m

5 2 0 7 E s s e n L a n e | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 9 6 0. 2 3 8 0 | a v a str e et c af e. c o m

102 |

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ME N U PA GE 8

C A T E RI N G

+

E N T E R T AI NI N G

BR Q SEAF O OD A ND BARBE Q UE C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E I n d o or R o o m: 3 0 0+ st a n di n g/ 1 5 0+ se ate d

O N - SI T E

O F F - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

E X T R A S E R VI C E S

B R Q is a o ne sto p s ho p a n d h as t he a bility to provi de a d ditio n al st af i n g, bever a ge p ack a ges, re nt als, a n d we’ve p art nere d wit h t he Lo uisi a n a C uli n ary I nstit ute so we c a n host a ny of yo ur eve nt nee ds.

U NI Q U E E X P E RI E N C E S

B R Q h as a desi g n ate d c ateri n g v a n alo n g wit h a v ariety of professio n al s mokers wit h tr ailers. We h ave t he a bility to set u p a f u n a n d u ni q ue c uli n ary ex perie nce for g uests (l ar ge or s m all). B R Q s peci alizes i n t ail g ati n g, priv ate rece ptio ns, of ice, birt h d ay, retire me nt p arties, we d di n gs, a n d more.

T HE C HEF REC O M ME NDS

C hef’s reco m me n d atio n is to meet wit h o ur g uests f ace to f ace. O ur te a m c a n revie w c urre nt me n us or develo p so met hi n g extr a if nee de d. We are more t h a n j ust B B Q, we h ave a te a m of cl assic ally tr ai ne d professio n al c hefs alo n g wit h frie n dly hos pit ality. O ur go al is to meet a n d go a bove o ur g uests ex pect atio ns w hile m aki n g t he m h a p py.

C A T E RI N G C O N T A C T J usti n Fer g uso n c ateri n g @ br qrest a ur a nt.co m

1 0 4 2 3 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 3 7 2. 2 6 7 4 | br qr e st a ur a nt. c o m 2 2 5 b ato nro u ge.co m

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C A T E RI N G

+

E N T E R T AI NI N G

B A R C A DI A

C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E O ut d o or p ati o: 1 0 0 + I n d o or r o o m: 1 0 0 +

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

U NI Q U E E X P E RI E N C E S

W hile we h ave a c ateri n g me n u, we are more t h a n h a p py to p art ner wit h yo u i n cre ati n g a u ni q ue c ateri n g ex perie nce wit h c usto miz a ble me n us a n d dri nks.

T HE C HEF REC O M ME NDS

We are a f ull ‑le d ge d b ar, rest a ur a nt a n d arc a de ex perie nce. I n a d ditio n to o ur i nsi de f acility, we h ave a Beer G ar de n a n d f ull‑size d st a ge to host a n o utsi de eve nt. F u n is o ur s peci alty, so do n’t be afr ai d to go o utsi de t he box.

C A T E RI N G C O N T A C T Jos h u a Krie g i nfo @ b arc a di a br.co m

3 3 4 7 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 0 2 | 2 2 5. 2 2 4. 6 0 0 0 | b ar c a di a br. c o m

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ME N U PA GE 10

C A T E RI N G

+

E N T E R T AI NI N G

BI S T R O B Y R O N Z C A T E RI N G Off-site O n-site Delivery

P RI V A T E R O O M S & E V E N T S P A C E Will o w Gr ov e L o c ati o n F o u nt ai n R o o m: 4 0 st a n di n g/ 3 0 se ate d L ar g e F a mily R o o m: 4 0 st a n di n g/ 3 0 se ate d S m all F a mily R o o m: 2 0 st a n di n g/ 2 0 se ate d Mi d City L o c ati o n F a mily r o o m: 4 0 st a n di n g/ 3 0 se ate d P ati o R o o m: 2 0 st a n di n g/ 2 0 se ate d Wi n e R o o m: 1 2 st a n di n g/ 1 2 se ate d

O N - SI T E

O F F - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n- ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

E X T R A S E R VI C E S

If yo u are hosti n g yo ur eve nt at a n off-site loc atio n, Bistro Byro nz is h a p py to hel p wit h st af fi n g. We also h ave t he a bility to cre ate a s peci al off-site c ateri n g p ack a ge j ust for yo u, co m bi ni n g ite ms fro m Bistro Byro nz a n d Fl a m bée C afé.

U NI Q U E E X P E RI E N C E S

Cre ate a c usto mize d me n u m atc hi n g yo ur nee ds, t astes a n d b u d get, w het her yo ur eve nt is o n-site or off-site. Bot h of o ur loc atio ns h ave m ulti ple priv ate roo ms t h at c a n be co n fi g ure d i n m a ny differe nt w ays, provi di n g t he fl exi bility for a ny occ asio n. We c a n eve n pri nt a perso n alize d me n u for yo ur eve nt!

T HE C HEF REC O M ME NDS

Take a dv a nt a ge of worki n g directly wit h bot h o ur c hefs a n d o ur m a n a ge me nt te a m to c usto mize yo ur me n u. T he diversity of o ur c ateri n g c a p a bilities allo ws us to do t hi n gs as si m ple as delicio us boxe d l u nc hes for a n off-site b usi ness meeti n g, p a ns of o ur f a mo us pot ro ast, pot atoes a n d ho me-style gree n be a ns to kee p a te a m worki n g t hro u g h a lo n g project, or eve n a co m pletely perso n alize d co n de nse d me n u for a re he ars al di n ner i n o ne of o ur priv ate di ni n g s p aces.

C A T E RI N G C O N T A C T E melie Alto n re al goo d @ bistro byro nz.co m

5 4 1 2 G o v er n m e nt St. B at o n R o u g e, L A 7 0 8 0 6 | 8 2 0 0 Vill a g e Pl a z a C o ur t B at o n R o u g e, L A 7 0 8 1 0 Mi d Cit y: 2 2 5. 2 1 8. 1 4 3 3 | Will o w Gr o v e: 2 2 5. 3 6 7. 4 1 7 0 | bi str o b yr o n z. c o m 2 2 5 b ato nro u ge.co m

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ME N U PA GE 11

| 105

C A T E RI N G

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E N T E R T AI NI N G

CI T Y P O R K C A T E RI N G C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E

O ut d o or p ati o: se ats u p to 5 0 peo ple H olly d al e l o c ati o n: se ats u p to 5 0 peo ple (eve ni n gs o nly)

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her: Coc ho n de l ait

E X T R A S E R VI C E S

Av ail a ble for st af i n g, re nt als, a n d f ull alco hol b ar & bever a ge services. City Pork C ateri n g c a n m ake dis hes fro m eit her of o ur t wo loc atio ns a n d o ur st aff is more t h a n h a p py to hel p yo u wit h a ny i de as to c usto mize a n d m ake yo ur eve nt a s uccess.

U NI Q U E E X P E RI E N C E S

We c a n do o n‑site or off‑site eve nts, perso n al i n‑ ho me c hef di n ners, cor por ate a n d boxe d l u nc hes, as well as deliver a w hole pi g for a n off ‑site coc ho n de l ait, cor por ate eve nts a n d box l u nc hes.

T HE C HEF REC O M ME NDS

T he Coc ho n de L ait p ack a ge. It cre ates a gre at eve nt ex perie nce for as lo w as $ 1 2 a perso n a n d all w hile m aki n g a u ni q ue prese nt atio n. T he S moke d Pi g c a n be t he m ai n e ntrée or yo u c a n t ur n it i nto a City Pork Ori gi n al “ Bi g Pi g” P arty wit h s a n d wic hes. Not to me ntio n it is slo w cooke d all d ay, a n d t he t aste is al w ays a cro w d f avorite!

C A T E RI N G C O N T A C T

Re nee D u g as – Director of C ateri n g S ales & M arketi n g re nee @city pork.co m Zoe Boot h – C ateri n g Coor di n ator zoe @city pork.co m C ateri n g O NLY p ho ne 2 2 5. 3 8 8. 5 9 0 0

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ME N U PA GE 17

T H E DI S H PA GE 72

S WI G PA GE 90

C A T E RI N G

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E N T E R T AI NI N G

C O U- Y O N’ S B A R- B- Q C A T E RI N G Off‑site O n‑site Delivery

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g

E X T R A S E R VI C E S • • • • • • • •

S peci alizi n g i n hi g h‑vol u me i n d ustri al c ateri n g O ur st aff c a n acco m mo d ate 2, 0 0 0 + me als for l ar ge projects Holi d ay C ateri n g Me n u — perfect for t he of ice or f a mily C aj u n s moke d t urkeys a n d s moke d gl aze d h a ms D ay a n d ni g ht delivery av ail a ble Off‑site st aff a n d e q ui p me nt av ail a ble Tur n aro u n d me al s peci alists E asy a n d delicio us for golf to ur n a me nts

• • •

• •

I n‑ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

Port a ble So ut her n Pri de s moker re nt al av ail a ble Perfect t ail g ati n g p ack a ges wit h o n‑c a m p us delivery Foo d Tr uck L u nc h Service: We d nes d ay, T h urs d ay, Fri d ay at t he cor ner of Nort h a n d 4t h i n do w nto w n B ato n Ro u ge Best B B Q c ateri n g prices i n B ato n Ro u ge are a Frie d is h, s hri m p, a n d ho me m a de s hri m p eto uffee is also av ail a ble for c ateri n g

U NI Q U E E X P E RI E N C E S

Foo d Tr uck ‑ Co uyo n’s Ex press • Excelle nt B B Q, terri ic service, a n d gre at prices • Port a ble So ut her n Pri de s moker

T HE C HEF REC O M ME NDS

W het her yo ur eve nt c alls for o ne of o ur b uffet ‑style c ateri n g p ack a ges or i n divi d u ally boxe d me als, o ur ex perie nce d te a m c a n acco m mo d ate. O ur c ateri n g m a n a ge me nt te a m h as a co m bi ne d 5 0 ye ars of ex perie nce i n a very de m a n di n g i n d ustry. O ur te a m is gre at wit h s peci ics a n d lo gistics, e ns uri n g yo ur eve nt r u ns s moot hly a n d accor di n g to pl a n. Delicio us co mfort foo d, excelle nt service fro m o ur ex perie nce d st aff, a n d co m petitive prici n g m ake Co u ‑yo n’s t he perfect a n d e asy c hoice for yo ur next eve nt.

C A T E RI N G C O N T A C T P a ul Ml a de nk a p a ul.co uyo ns @ g m ail.co m

ME N U PA GE 18

4 7 0 N. Al e x a n d er A v e. | P or t All e n, L A 7 0 7 6 7 | 2 2 5. 3 8 3. 3 2 2 7 | c o u y o n s. c o m 2 2 5 b ato nro u ge.co m

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C U LI N A R Y P R O D U C TI O N S

C A T E RI N G Off‑site O n‑site Delivery

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g

E X T R A S E R VI C E S

• F ull b ar/ bever a ge services – c usto mize d to yo ur eve nt • St af i n g • Re nt als • Me n u desi g n • I n ‑ho use eve nt coor di n ator • B uffet prese nt atio n • Avi atio n • Tr avel

I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

U NI Q U E E X P E RI E N C E S

We offer m a ny u ni q ue ex perie nces, i ncl u di n g: • Priv ate c hef’s di n ners i n yo ur ho me • Actio n st atio ns (c hef cooki n g o n ‑site for yo ur g uests) • P asse d hors d’oe uvres • F ull ‑service b ar/ bever a ge st atio ns • Bre akf ast, l u nc h & di n ner exec utive b uffets • C usto mize d me n us • We tr avel • A n d everyt hi n g i n bet wee n!

T HE C HEF REC O M ME NDS

T he keys to a s uccessf ul eve nt are pro per or g a niz atio n a n d a cre w me m ber te a m t h at c a n exec ute a plet hor a of jo b d uties.

C A T E RI N G C O N T A C T

Je n nifer Wells willi a m @c uli n ary pro d uctio ns. brcox m ail.co m

3 0 0 4 N or t h Bl v d. | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 3 4 6. 4 0 0 8 | c uli n ar y pr o d u cti o n s br. c o m

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T HE H AL AL G UYS

C A T E RI N G

O F F - SI T E

Off‑site O n‑site Delivery

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

AB O UT US

T he H al al G uys ori gi n ate d i n Ne w York City as a foo d c art; f astfor w ar d 2 5 ye ars, a n d f a ns no lo n ger h ave to be i n N Y C to ex perie nce T he H al al G uys.

We are i n ally i n B ato n Ro u ge!

U NI Q U E E X P E RI E N C E S

We offer a c usto mize d me n u for c ateri n g o ptio ns. We a do pte d t h at p hiloso p hy fro m o ur roots i n Ne w York ( w here everyt hi n g be g a n o n 5 3r d & 6t h Ave n ue).

T he o ptio ns r a n ge fro m n at ur al a n d h u m a nely c ut me ats to fres h ve get a bles a n d delicio us w hite a n d re d s a uces. O ur c ateri n g services i ncl u de revie w of me n u offeri n gs, c usto m or deri n g, delivery a n d set u p. A n d yes, we will bri n g t he w hite s a uce too. St arti n g soo n, o ur foo d c art will be av ail a ble for yo ur we d di n g rece ptio n!

T HE C HEF REC O M ME NDS

To get a goo d t asti n g of w ho we are, go wit h t he co m bo pl atters! Yo u’ll get o ur delicio us m ari n ate d c hicke n, grille d to perfectio n alo n g wit h o ur f a mo us beef gyro! All of t his will co me wit h o ur ste a me d b as m ati rice, lett uce, to m atoes, pit a, a n d yo ur c hoice of o ur fres h c ut to p pi n gs. Nee d more? T hro w i n so me of o ur H u m m us or B a b a G a no uj, a n d if yo u h ave a s weet toot h, o ur B akl av a will s urely hit t he s pot!

C A T E RI N G C O N T A C T Ali Gilles pie 3 2 0lee drive @t het mj gro u p.co m

ME N U PA GE 36

3 2 0 L e e Dri v e | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 7 5 7. 5 9 7 0 | t h e h al al g u y s. c o m 2 2 5 b ato nro u ge.co m

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MI L F O R D’ S O N T HI R D

C A T E RI N G Off‑site O n‑site Delivery

O F F - SI T E

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

E X T R A S E R VI C E S

Al w ays o n ‑t he‑go? We c a n deliver to yo ur do w nto w n of ice free of c h ar ge!

We k no w week d ays are hectic a n d so meti mes yo u j ust c a n’t get a w ay fro m t he of ice; ho wever, we are here to m ake life a little e asier o n yo u. We’ll si m ply ho p o n o ne of o ur mi nt gree n cr uiser bikes, a n d be o n o ur w ay to deliver delicio us foo d ri g ht to yo ur of ice. We offer a v ariety of t asty i n ds o n o ur me n u – be s ure to t ake f ull a dv a nt a ge of h avi n g it delivere d to Y O U!

U NI Q U E E X P E RI E N C E S

We offer a n exte nsive c ateri n g me n u, allo wi n g yo u to c hoose w h at is most acco m mo d ati n g for yo u a n d yo ur g uests. W het her yo u are h avi n g a l ar ge sc ale eve nt off‑site or a more i nti m ate eve nt i n o ur di ni n g are a i m pecc a bly decor ate d wit h f a mily reci pes a n d restore d dec a des ‑ol d p hoto gr a p hs of T hir d Street a n d Do w nto w n B ato n Ro u ge, we will be s ure to deliver r ave ‑wort hy dis hes a n d u ns ur p asse d c usto mer service.

T HE C HEF REC O M ME NDS

E ac h ite m o n o ur me n u is h a n dcr afte d to it o ur Ne w York ‑style deli motif.

T he o ptio ns are e n dless! So me of o ur reco m me n de d f avorites wo ul d h ave to be t he J ay Bir d, ho use cor ne d t urkey wit h s moke d re d o nio ns, lett uce a n d to m ato o n ci a b att a bre a d a n d to p pe d wit h J ay D’s Mol asses M ust ar d; a n d t he Milfor d, o ur si g n at ure n a mes ake s a n d wic h fe at uri n g p astr a mi, s wiss c heese a n d s picy m ust ar d o n rye.

C A T E RI N G C O N T A C T K aitli n Posey k posey @ w ater m ark br.co m

1 5 0 T hir d Str e et | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 4 0 8. 2 6 0 0 | milf or d s o nt hir d. c o m / m e n u s / c at eri n g /

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N E W K’ S E A T E R Y C A T E RI N G O F F - SI T E

C A T E RI N G

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners Cor por ate eve nts C hef’s t a ble Box l u nc hes Ot her: Of ice meeti n gs, f a mily re u nio ns, c h urc h a n d sc hool eve nts

Off‑site O n‑site Delivery

N E W K’ S M E N U F E A T U R E S • S a n d wic h pl atters • B ulk s al a d bo wls • P ast a s al a d bo wls • I n divi d u al boxe d s a n d wic hes a n d s al a ds

• Ve get a ble, a nti p asto, c heese b all, s hri m p cockt ail tr ays • Dessert tr ays & w hole c akes • Ne wk’s fres h ‑bre we d ice d te a & i n divi d u al dri nks

Pick ‑u p a f ull me n u at Ne wk’s E atery ‑ B ato n Ro u ge & L af ayette ‑ or c all o ur c ateri n g m a n a ger to disc uss yo ur c ateri n g nee ds.

E X T R A S E R VI C E S

O ur te a m is re a dy to assist yo u wit h all of yo ur nee ds to hel p yo u b uil d t he perfect s pre a d. We deliver, set u p a n d h a n dle everyt hi n g i n bet wee n.

U NI Q U E E X P E RI E N C E S

E njoy bl ue ‑ri b bo n i n gre die nts i n every bite: grille d petite te n derloi n ste ak, Atl a ntic s al mo n, grille d all ‑w hite me at c hicke n bre ast, s us hi ‑gr a de a hi t u n a, scr atc h‑m a de s a uces a n d dressi n gs a n d fres h ‑bre we d R ai nforest Alli a nce Certi ie d te as. O ur c ateri n g s peci alists will hel p yo u cre ate c usto mize d me n us de pe n di n g o n yo ur eve nt ve n ue a n d nee ds. Fro m cor por ate eve nts a n d t ail g ates to f a mily g at heri n gs — m ake s ure yo ur c aterer is a perfectio nist.

T HE C HEF REC O M ME NDS

Bri n g a t aste of o ur kitc he n to yo ur next eve nt. Ex perie nce Ne wco m b f a mily reci pes like o ur m a de‑fro m‑scr atc h c hicke n s al a d a n d pi mie nto c heese, kettle ‑ b atc h so u ps, si g n at ure w hite B B Q s a uce a n d scr atc h ‑m a de dressi n gs. T hese reci pes were cre ate d a n d perfecte d over ge ner atio ns i n o ur o w n kitc he ns.

C A T E RI N G C O N T A C T Ne wk’s C ateri n g M a n a ger c ateri n g br @ ne wks.co m 2 2 5. 4 5 4. 9 3 0 7

N e w k’ s C at eri n g a v ail a bl e i n B at o n R o u g e a n d L af a y ett e m etr o ar e a s | n e w k s. c o m / c at eri n g 2 2 5 b ato nro u ge.co m

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R OBE RT PE N N WA R RE N H O USE

C A T E RI N G

I n- ho use o nly by S a m my’s C ateri n g

P RI V A T E R O O M S & E V E N T S P A C E V e n u e C a p a city: u p to 2 0 0

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her: cr a w fi s h boils, f a mily re u nio ns, birt h d ay p arties

VE N UE A C C O M M O D A TI O N S Live b a n d O n-site p arki n g

T ail g at e pl att er s

E X T R A S E R VI C E S

T he Ro bert Pe n n W arre n Ho use & S a m my’s Grill C ateri n g h ave yo ur eve nt covere d so yo u c a n rel ax a n d e njoy t he p arty. T hey offer f ull-service st af fi n g, f ull b ar set- u p a n d bever a ge service. T hey c a n provi de cl assic cr a w fi s h boils or B B Qs —or c usto mize a delic ate me n u to s uit a ny t aste.

U NI Q U E E X P E RI E N C E S

Loc ate d o n t he n atio n al historic re gistry, t he Ro bert Pe n n W arre nD eliHovuse ery two asy oturhee v e nt ho me of t he not a ble a ut hor most f a mo usly k no w n for t he novel All t he Ki n g’s Me n, w hic h l ater bec a me a movie. T he ho use h as bee n c aref ully restore d a n d is f ur nis he d wit h m a ny ori gi n al pieces. Ro bert Pe n n W arre n h as a s pot for a ny occ asio n. T here is also a s m all c h a pel o n t he gro u n ds, a n d bot h we d di n gs a n d rece ptio ns c a n be hel d u n der t he t wi n o aks loc ate d o n t he pro perty.

C A T E RI N G C O N T A C T Meliss a W all m w all @s a m mys grill.co m

C h e e s e & c h ar c ut eri e

1 4 0 0 Airli n e Hi g h w a y | Pr airi e vill e, L A 7 0 7 6 9 | 2 2 5. 2 8 3. 8 8 8 0 | r o b er t p e n n w arr e n h o u s e. c o m

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S A M M Y’ S G RI L L C A T E RI N G

C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E

I n d o or: u p to 5 0 at a ny loc atio n S m all o ut d o or p ati o i n C e ntr al: u p to 2 0 L ar g e o ut d o or p ati o i n Pr airi evill e: u p to 4 0 I n d o or/ O ut d o or R o b ert P e n n W arr e n H o us e: u p to 2 0 0

O N - SI T E

O F F - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her: cr a w is h boils, f a mily re u nio ns, birt h d ay p arties

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her: cr a w is h boils, f a mily re u nio ns, birt h d ay p arties, c hef’s t a ble at Ro bert Pe n n W arre n Ho use

E X T R A S E R VI C E S

S a m my’s offers f ull ‑service st af i n g, f ull b ar set ‑u p a n d bever a ge service for off‑site eve nts, or t hey c a n host yo ur s peci al occ asio n at t he historic Ro bert Pe n n W arre n Ho use. Delivery fro m all 4 loc atio ns is offere d 7 d ays a week.

U NI Q U E E X P E RI E N C E S

T hey c a n acco m mo d ate 1, 0 0 0 ‑l b. cr a w is h boils, B B Qs, a n d Lo uisi a n a se afoo d for bot h priv ate a n d cor por ate eve nts. T hey c a n also cre ate a c usto mize d me n u for more delic ate eve nts, s uc h as bri d al s ho wers or b a by s ho wers.

T HE C HEF REC O M ME NDS

S a m my’s asks t h at t he clie nt re ac h o ut wit h ple nty of a dv a nce notice a n d be as det aile d as possi ble e arly o n —t his e n a bles t he m to cre ate a n d exec ute t he perfect eve nt!

C A T E RI N G C O N T A C T Meliss a W all m w all @s a m mys grill.co m

ME N U PA GE 52

1 4 0 0 Airli n e Hi g h w a y | 2 2 5. 2 8 3. 8 8 8 0 | s a m m y s grill c at eri n g. c o m 2 2 5 b ato nro u ge.co m

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T H AI KI T C H E N C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E

O ut d o or S p orts P ati o: u p to 2 0 0 st a n di n g/ 1 5 0 se ate d I n d o or Priv at e P arty R e nt al: u p to 2 5 0 st a n di n g/ 2 0 0 se ate d I n d o or Priv at e K ar a o k e R o o m: u p to 4 0 st a n di n g/ 3 5 se ate d

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her: f a mily re u nio ns, birt h d ays, cele br atio ns, holi d ay p arties, gr a d u atio ns a n d l u nc heo ns

E X T R A S E R VI C E S

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her: f a mily re u nio ns, birt h d ays, holi d ay p arties a n d gr a d u atio ns

Hosti n g yo ur p arty i n o ur T h ai Rest a ur a nt, S ports P atio or priv ate b a n q uet roo m h as never bee n e asier. T h ai Kitc he n offers t ur n ‑key f ull‑service st af i n g o n ‑site or off‑site. O ur c ateri n g coor di n ator pl a ns yo ur eve nt fro m set‑u p to cle a n ‑u p. Fro m ele g a nt sit‑do w n di n ners a n d cele br atio ns to live m usic, k ar aoke or s ports eve nts, t he T h ai Kitc he n di ni n g roo m a n d p atio ex perie nce delivers. I n door or o ut door f ull b ar, g a mes, foo d a n d f u n —T h ai Kitc he n is B ato n Ro u ge’s most vers atile ve n ue.

U NI Q U E E X P E RI E N C E S

Tr uly a ut he ntic T h ai c ateri n g ... fro m a p petizers to e ntrees to desserts, i ncl u di n g s us hi, s as hi mi a n d cre ative T h ai co m bo tr ays. T h ai Kitc he n offers a o ne ‑of‑a ‑ki n d p arty ex perie nce. Cre ative cockt ails i n doors or o ut. Eve nt k ar aoke, live m usic st a ge, a n d o ur o ne ‑of‑a ‑ki n d Fo u nt ai n of Yo ut h.

T HE C HEF REC O M ME NDS

Worki n g h a n d ‑i n‑h a n d wit h t he T h ai Kitc he n eve nt m a n a ger or rest a ur a nt o w ner S a m will m ake for a stress ‑free eve nt c ateri n g ex perie nce. T he diversity a n d ori gi n ality of o ur c ateri n g me n u c hoices allo w us to cre ate a c usto m c ateri n g ex perie nce t h at will s urely be re me m bere d a n d ofte n re pe ate d. Fro m c ateri n g as si m ple as boxe d l u nc hes to i nti m ate priv ate di n ners to t ur n‑key gr a n d c atere d eve nts, T h ai Kitc he n C ateri n g will acco m mo d ate yo ur every nee d i n o ur ve n ue or yo urs.

C A T E RI N G C O N T A C T

S a m S a n g u a nk u a n g T h ai Kitc he n B R C ateri n g @ g m ail.co m 4 5 5 0 C o n c or d A v e. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 4 6. 1 2 3 0 | t h ai kit c h e nl a. c o m

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TRADE MARK C O NCEPTS C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E Tr a d e m ar k: 3 5 0 Bl e n d: 1 5 0 L oft @ Bl e n d: 5 0

O N - SI T E

Re he ars al di n ners Tail g ati n g p arties Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Ot her: e n g a ge me nt p arties a n d cl ass re u nio ns

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

AB O UT US

Wit h sever al c hic ve n ues a n d a well ‑k no w n c ateri n g co m p a ny, Tr a de m ark Co n ‑ ce pts is f ast beco mi n g o ne of t he city’s pre mier we d di n g a n d eve nt co m p a nies.

Tr a de m ark Co nce pts i ncl u des T he Tr a de m ark, Ble n d Rest a ur a nt & Wi ne B ar a n d T he E di ble Eve nt. T he Tr a de m ark, loc ate d do w nto w n o n T hir d Street, is desi g ne d wit h s peci al occ asio ns i n mi n d. It is c usto m ‑m a de for rece ptio ns, re he ars al di n ners a n d ot her g at heri n gs u p to 3 5 0 peo ple. Ho use d i n a historic b uil di n g, its ne utr al color p alette, woo d loori n g, r ustic ceili n gs a n d skyli g hts co m ple me nt a ny we d di n g or eve nt t he me. Ble n d is t he co m p a ny’s f ull ‑service rest a ur a nt a n d wi ne b ar, s ho wc asi n g exce ptio n al wi nes, ex q uisite t astes a n d fres hly mixe d cr aft cockt ails. Its eclectic arc hitect ure co m bi nes r ustic woo de n be a ms, ex pose d brick a n d mo der n to uc hes to provi de t he perfect setti n g for a re he ars al di n ner, pro pos al, s ho wer or a ny ot her f u n cele br atio n, l ar ge or s m all.

L astly, T he E di ble Eve nt is Tr a de m ark Co nce pts’ c ateri n g co m p a ny, w hic h provi des f ull service to bot h ve n ues as well as off ‑site eve nts.

E X T R A S E R VI C E S

St af i n g, c usto miz a ble foo d & bever a ge p ack a ges, co nce pt develo p me nt

U NI Q U E E X P E RI E N C E S

We c usto mize every eve nt b ase d o n t he g uest’s w a nts a n d nee ds.

O ur s peci alty is a ive co urse wi ne di n ner, o n ‑site or off‑site

C A T E RI N G C O N T A C T Re becc a J aco bs becc a @t mco nce pts br.co m

S WI G PA GE 89

3 3 4 T hir d St. | B at o n R o u g e, L A 7 0 8 0 1 | 9 8 5. 7 0 5. 3 8 0 1 | t m c o n c e pt s br. c o m 2 2 5 b ato nro u ge.co m

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E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

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• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns.

• A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs.

• A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 5. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

O ur F a mil y s a y s,

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f or c el e br ati n g

L oc a Fl a v or!”

7 0 y e ar s

of c o m mi t m e n t t o t h e S o u t h L o ui si a n a C o m m u ni t y!

B OBBY Y A R B O R O U G H, C E O

P A T RI C K Y A R B O R O U G H, C O R P O R AT E C H E F

Si n c e 1 9 4 7, M a n d a Fi n e M e at s h a s s e r v e d t h e S o u t h L o ui si a n a C o m m u ni t y wi t h o nl y t h e hi g h e st q u ali t y m e at p r o d u c t s at f ai r m a r k e t p ri c e s. O u r fl a v o r s a r e o u r f a mil y t r a di ti o n, a n d w e a r e p r o u d t o s h a r e t h at t r a di ti o n wi t h y o u r f a mil y. M a n y t h a n k s t o o u r l o y al c u st o m e r s f o r t h ei r s u p p o r t a n d p at r o n a g e t h r o u g h t h e y e a r s.

S A U S A G E • H A M • B O U DI N • H O G H E A D C H E E S E • A N D O UI L L E • H O N E Y C U R E D T U R K E Y B R E A S T C A J U N R O A S T B E E F • HI C K O R Y S M O K E D B A C O N • C A J U N S PI C Y T U R K E Y B R E A S T • P A S T R A MI • C O R N E D B E E F

M a k e M a n d a a p a r t o f y o u r t r a di ti o n s! w w w. m a n d a fi n e m e a t s. c o m