3 minute read

THE modern polymath

hints at the uncertainty as to what the century will bring, and an uncertain future requires the ability to adapt. As humans we are a generalist species, but mentally we are becoming more and more specialised. As young as 14 years old, we begin to narrow our fields of study, shutting off parts of our brain and weakening the links.

Polymaths have existed forever, known throughout the years as Renaissance People, Philosopher Kings, and Gentleman Scholars. They combine skills from the realms of the Arts and the Sciences and forge new pathways between disciplines. Famous polymath and architect Leonardo da Vinci described how:

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‘Study the science of art. Study the art of science.

Develop your senses - especially learn how to see.

Realise that everything connects to everything else.’

The creators of the sustainable veja trainers made from recycled plastic bottles and wild rubber studied Business and Philosophy, then moved into the world of sustainable fashion. The brand has a lab that creates and tests new and environmentally friendly materials.

Beyond a Burger

With many experts advising that a plant-based diet is the best way to reduce our impact on the environment, more and more meat alternatives are appearing on our shelves. ‘Beyond Meat’, one of the leading meat alternative brands, has a ‘Future of Protein’ lab researching the use of peas and fava beans in their products, and a colour lab to make the burgers look more ‘realistic’.

With four multi-billion pound companies under his belt, ranging from software to aerospace, Tesla’s creator, Elon Musk is an avid polymath. He regularly puts hours each week into learning and self-teaching new topics. His secret to his wide range of successes is said to be the understanding the principles that connect the different fields.

The Shellworks

Almost everything we buy is packaged, and packaging design has become an art form in itself. A team comprised of architects and designers (alumni of the IDE course) have come together to design sustainable packaging that uses chitin from waste lobster shells to make biodegradable plastic containers.

Our century is the century of the Polymaths. Already, people who fall into this category have considerably changed the face of the world we have come to know. Steve Jobs, Elon Musk, and Jeff Bezos (the founder of Amazon) have all combined tech skills with design and boundary-pushing ideas that define a generation, and that many of us cannot imagine life without.

There is one important thing about modern polymaths that becomes evident when looking at the products designed by them. They are critically important when it comes to saving the planet. Teslas, Veja sneakers, the Beyond Meat burger – each of these products has been designed by people considered to be polymaths, and they all have two things in common: they are sustainable and they are flying off the shelves. Polymaths manage to combine ground-breaking scientific ideas with pleasing aesthetics and ergonomics to design new, exciting, and most importantly desirable products. As a society, we cannot stop consuming, but brands like these are changing the impact of our consumerism.

Looking at the polymaths that are making waves in society and looking into their education, a common trend is an American university experience. In the UK we begin to specialise at a very young age, and by 19 many of us have defined our paths, closing our minds to the possibility of learning new languages or creating art, things that at one time we did at school. Polymaths are not born polymaths, they are made. At one time in all of our lives, our weeks were filled with learning about every subject that was available. Why is it now normal to cut half of these out of our lives?

Some universities are beginning to catch on to the new types of graduates that are so desired in modern day society. In London, Ed Fidoe and Chris Persson have founded the London Interdisciplinary School, accepting their first cohort in 2021. The difference between the new ‘breed’ of polymaths that they intend to produce and traditional polymaths or the ‘Renaissance People’, is that these polymaths will not be lone ‘Gentlemen scholars’. The men and women who graduate from these courses will have been taught ‘soft skills’ to make them excellent and effective collaborators. Leonardo da Vinci was known as a ‘jack of all trades’, but with so much knowledge at our fingertips, our slowly fragmenting global and political environment will benefit immensely from the teamwork of people willing to work together and understanding each other’s specialisms.

Also in London, the Royal College of Art and Imperial College London have teamed up to create the MA/ MSc course in Innovation Design Engineering (IDE). This course has been running for around 30 years, yet is still almost one-ofa-kind in the UK. Their students have studied a wide range of subjects before coming here, with a large proportion coming from architecture or design backgrounds. Their students learn the art of ‘disruptive thinking’ and design things that really make a difference to the way we live, from biodegradable packaging to cockroach farms.

In the 21st century, we are facing challenges that are new and exciting, but which need solutions terrifyingly soon. The need for holistic designers and thinkers who can realise connections and innovate has never been greater. If we cast our academic nets further, learning more about subjects outside of our field, we could all be polymaths.