Winery & Tourism Hub: A relation with nature, connection, craft and enjoyment

THESIS TOPIC

WINERY & TOURISM HUB

©TRUPTI G. BATHE

MISS. TRUPTI GOPAL BATHE. SEM X PHCOA 2015_______ ROLL NO:-

 Winery design contains more of semi open spaces than enclosed. Entire process is to disconnect user from all congested and chaotic city life to feel in between more of green then gray.  Nashik as surrounded by hills makes entire year a perfect climate for evening dinner and outdoor events, the only place in golden triangle ( Mumbai - Nashik - Pune ) with slightly lower temperature of dropping even to 1.6 degree in December and max of 37-41 degree during Summers. Tourism has increased by 45% in last 6 years. Also being the starting point of Godavari river , Nashik is a known pilgrimage and a huge hector of land is used for grape cultivation of varieties like ( Flame , Pinot noir, Carbanet shiraz , Riesling).  Wine is more than just a beverage, it's an experience, which is why many wineries are now open to the public for tours and tastings.

Keeping that in mind, what needs to be addressed when designing a contemporary winery?

Showcasing: Wineries are usually placed in the middle or next to the vineyards where their grapes come from, which gives a design advantage when it comes to showcasing it to the public. Strategically placed windows and views in tasting rooms and foyers, for example, can help create the illusion of being immersed where it all happens, in the middle of the vineyard, cancelling surrounding visual noises; the visitor doesn't need to see the rough part of wine making, such as loading and unloading of pallets. The concept of "from the field to the table" takes a whole new meaning in a tasting pavilion with the perfect view of vineyards.

These are the activities which are proposed on Winery and Production hub site, it includes Indoor, outdoor, Public, Private, Industrial, semi open, all of these activities are managed through a single broad pathways running through and between the structures. Most of the spaces have vineyard view which is key element in every winery design also all the vineyards are public accessible.

Fig.6.2.7. Structure Aerial view & spaces.

SITE ANALYSIS

Case study 1 Sula Vineyard, Nashik Architect: Ar. Sanjay Patil Client: Rajeev Samant (CEO & Founder) Year of Construction: 1988 Address/Location: Gut No.36/2, Govardhan Village, off Gangapur-Savargaon Road, Nashik, MH, India.

Location: Nashik is 180 km from Mumbai, reachable by car, bus or train and 210 km from Pune, reachable by car or by bus. SULA Vineyard is located 21km from the main entry of the Nashik, accessed by self-owned vehicle.

Built up – 7acre

Plantation – 23acre

Total area – 30 acre

Visitor’s footfall: Week-days: - 1000/day

Weekends: - 1700/day Fests (2 days):- 10,000 people/day

Structure Aerial view & spaces.

As part of their wine tourism venture, Sula operates, A tank room, Barrel room, A tasting room, 2 restaurants: 'Little Italy' & 'Soma', 35-room resort: ‘Source by Sula,’ Gym, Swimming pool and indoor tennis room An open Amphitheatre at their estate.

[Note: For further detail information refer TRUPTIB_DD1_2019_20.]

Conclusion: As the Indian tourist graduates to 'themed tourism', the wine tourism is likely to grow quicker. When passed onto tour operators, it can reduce the gap between the vineyards and wine lovers and benefit the grape cultivators with remunerative prices from the wineries.

Though the concept of wine tourism is relatively new in India, but it has bright future ahead if the efforts from the tourism perspectives being initiated. Nashik or India’s 'Napa Valley' is the principal hub with the maximum wineries and most popular vineyards. This place has the best potential to explore the activity and to promote it globally.

SEMI- PUBLIC

PRIVATE AREA

PUBLIC AREA

The design proposal converts an unappealing industrial facility to an attractive spot. The various situations one can experience during a stay in the winery should be well designed, comfortable and holistic. The functions should include services for tourists (such as accommodation and visitors center) as well as functions for local society (Social hub, restaurant, banquet hall and shop) The designed spaces should be flexible to accommodate various events, especially in the part of the production which is use for 3 months per year and in the rest of the time is empty.

SITE: 21,000 SQ.M. GVT. OWNED LAND LOWEST LEVEL- 4 M

DESIGN PROGRAM

GROUND FLOOR PLAN

Arial view of entrance

Top view

Winery Building ( Isometric view)

Tank room

Barrel room

Arial view of Winery Building

WINE HISTORY DISPLAY

WAY TO WINERY

WINE TASTING PAVILION

LOWER VIEW FROM CORRIDOR

MAIN FOYER

FOYER DECK ACTING AS A CENTRAL PLAZA

OPEN AMPHITHEATRE

WEST ELEVATION

SECTION B-B’

Arial view of entrance

KEY PLAN

Arial view of the Accommodation facility

Courtyard view of the acco. facility.

Entrance of the acco. facility.

Courtyard views of the accommodation facility

Front view of Suite rooms

Arial view

Arial view

DELUXE ROOM

SUITE ROOM

Suite room’s Bathroom Interior

Top view of the Accommodation facility

C SECTION A-A’

SECTION B-B’

SECTION C-C’

B

A

SOUTH ELEVATION

SECTION A-A’

SOUTH ELEVATION VIEW

TOP VIEW OF THE WINERY &TOURISM HUB

THESIS TOPIC

PRODUCTION & WINE TOURISM HUB ARCHITECTURAL REPRESENTATION & DRAWING MISS. TRUPTI GOPAL BATHE. SEM X PHCOA 2015_____ ROLL NO.:-

During the process choosing materials like concrete , ferro cement , tensile , steel were tested for all the spaces of the structure, not much can be designed architecturally for production unit therefore the structural system should be functional with winery design . All activities have significant quality and with purpose, Proper services for production unit , isolated and temperature controlled room for wine aging, Plantation of neem tree, and grape plantation, recycled Wine bottles wall.

Concrete , wood , steel , stone , marble , glass , some of the basic construction materials used in construction.

MIDC

ELECTRICAL LAYOUT