Baros Maldives | In Touch | Q4 2022

IN TOUCH Magazine

OCT, NOV, DEC 2022

Welcome to the October 2022 issue of IN TOUCH, our in-house magazine designed to keep you “in touch” with Baros Maldives. Read about our Maldivian heritage, uncover some of our Spa secrets and learn an entirely new recipe brought to you by our chefs. Here is an opportunity to discover more about your home-away-from-home.

It is a delight to share these bits and pieces about our luxury island resort with you, and keep you updated about Baros news. We hope you will enjoy reading about us and look forward to staying in touch too.

Dear Baros Guest, We are thrilled to bring you more tales from Baros, and keep you updated about our latest news.

In this issue of IN TOUCH, discover some untold flavours of Beetroot Tabbouleh, brought to you by Chef Ken. Featuring a recipe you can easily follow, we bring the tastes of Baros right to your home.

Read more to learn about a hidden gem of the underwater, the Christmas Tree Worm. Our marine biologists share insights about this beautiful explosion of life – residing right in front of the underwater visitors but often missed.

In addition to some of our Spa secrets being featured, this issue also provides information about the experiences and adventures awaiting you. Find out more about the Romantic Spa Retreat designed for couples looking to explore the depths of relaxation.

Stay in touch and discover more magical tales waiting for you at Baros.

CONTENTS Welcome note

2

Our Heritage

3

A Brief Maldivian Language Guide

3

Bon Appétit

4

Baros Underwater

5

Spa Secrets

6

Beetroot Tabbouleh with Pickled Mushrooms With warm wishes,

The Colourful World of Christmas Tree Worms Shijah General Manager

Romantic Spa Retreat for Couples -

A ceremony of romance and rejuvenation

7

Baros News

An Enchanting Dining Experience

at Cayanne Grill and The Lighthouse Restaurant Get To Know

7

Mohamed Siman

Discover Baros Luxury Cruising At Baros On Serenity Did You Know Get in Touch

8 9 10

HERITAGE

A BRIEF MALDIVIAN LANGUAGE GUIDE

BON APPÉTIT!

Ocean

Beetroot Tabbouleh with Pickled Mushrooms

Kan’du

A refreshingly new take on this classic Lebanese salad recipe

Lagoon

– making the most of beetroot with a super easy no-cook dish paired with the deliciously pickled mushrooms.

Falhu

Sand This year marks the golden jubilee of tourism in the Maldives.

Dhonveli

50 years ago, our small island country opened its doors to vis-

Monsoon

Ingredients

destination. As the third resort to be open in the Maldives, Baros

Moosun

Fine bulghur

Rain

Fresh lemon juice Balsamic vinegar

itors looking to explore the nature and culture of this beautiful carries a lot of history with us that is rooted in traditions and customs.

Vaarey

Baros has been the epitome of luxury romance for almost half

Sun

– and continues to – set the standard for Maldives Luxury Re-

Iru

a century. Delivering authenticity over the decades, Baros has sorts. With lush natural vegetation accompanied by beautiful

Tales

history.

Vaahaka

blue waters, it has created an atmosphere deeply rooted in

Find the intricate designs of lacquer works, traditionally handmade without a blueprint, displayed in the rooms. Witness the

Local Rashu

Pickled Shimeji Mushrooms

Beetroot Tabbouleh 50g

Water

50ml

50ml

White wine vinegar

50ml

75ml

Sugar 20g

Olive oil 50ml

Shimeji mushrooms

Salt

1 Sprig of fresh thyme

Pepper

6 White peppercorns

Finely sliced onion 75g Diced boiled beetroot 150g Finely chopped parsley

300g

(leaves only, no stems)

Method

sunsetting from a traditional Maldivian dhoni bringing you

Garden

cabanas have now evolved into villas of comfort – while still

Bageecha

Put the bulghur in the bottom of a bowl. Pour the lemon juice,

holding on to the pure essence of Maldivian hospitality. The

Shine

Add the finely diced beetroot (boiled, peeled, and cooled) and

showing the fascinating history of Maldives in bits and pieces.

Vidhun

timeless elegance. What started as coral-walled, fan-cooled

Maldivian Lounge at Baros invites you to discover the artefacts

Ingredients

balsamic vinegar, salt, pepper, and olive oil over the bulghur.

sliced green onions over the bulghur, spread to cover without

100g

Method Place the water, white wine vinegar and

sugar into a saucepan over a medium to high temperature. Bring to the boil and once the sugar has dissolved, add the mushrooms, thyme and peppercorns.

Remove from the heat and leave to cool, then drain. They can now be kept in a sterilized glass jar.

stirring or tossing. Add the final layer, the parsley. Cover the bowl and refrigerate for at least two hours or overnight. To serve, toss

to combine and coat the lot in the dressing, adjust seasoning to taste, and serve immediately.

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IN TOUCH Magazine — BAROS Maldives

IN TOUCH Magazine — BAROS Maldives

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SPA SECRETS Romantic Spa Retreat for Couples - A ceremony of romance and rejuvenation The perfect retreat for those seeking to explore the

The Elemis Freestyle Deep Tissue massage that

ceremony designed to ease away all tensions - leaving

alleviating high-stress levels. Tailored entirely to your

depths of utter relaxation together by immersing in a both relaxed, refreshed and rejuvenated.

The treatment starts with a tropical coconut sand scrub, a homemade combination of 100% natural ingredients

dedicated to cleansing, nourishing and giving your skin that silky soft feeling while also preparing it for the rich holiday tan. The finest powdery sands, collected

the visitors. But when we have the patience to stop

and the bright colours of the feathers make

in the corners of the reefs, and go unnoticed by

- breathe and observe - the ocean allows us to appreciate the beauty and explosion of life.

Worms are a piece of art that has successfully

evolved during the millennia and continues to be one of the most adapted creatures spread wide around the world on land and in the

these

tiny

creatures

are

only

four

centimetres long, their unique spiral body shape

them difficult to ignore. Living in colonies of up to

50 individuals, they are delicate and sensitive.

Some divers even describe them as “shy” as they

disappear into their homes when approached

like the most abundant Polychaetes. While these

on the top reef as well as deep down up to 30

their appearance, the anatomical feature of each segment of the body is aligned perfectly with a specific and vital function.

encouraging optimum circulation.

dirt buildup loosens, and blackheads soften, making them easier to remove. It also promotes circulation with the combination of warm steam and increased

Facial, a crafted nutritional boost for stressed, dull elements; Magnesium, Potassium, Zinc, Vitamin A and E. This concoction forms a mineral army that jumpstarts tired and exhausted skin. As an active amino mask

helps restore lost moisture, deeply nourish, detox and packs the skin with energising nutrients, the skin is left smoother, plumper and luminously radiant – stressfree and lit up with good health.

perspiration, dilating your blood vessels. Our exclusive

and secluded gardens of peace and cocooned tranquility add to the romance with a nourishing flower bath.

observation.

As stony corals can be found in shallow and deep

segmented worms have a name derived from

extensive flowing massage works deep into the tension,

closely for a macro photo or a simple deep

sea. Christmas Tree Worms, or Spirobranchus Giganteus, are sedentary and immobile, much

balance. Once the skin is prepped to release toxins, the

skin. Rich in superfoods, essential minerals, and trace

As the steam opens your pores for a deep cleanse, the

Though

muscle pain, stress relief, pure relaxation, or emotional

from the Maldives blended with coconut milk delivers skin.

Many marine lives reside between corals, hidden

Aromatic oil is selected based on your concerns, be it

The ceremony is completed with the Elemis Booster

all the essential nutrients necessary for healthy glowing

The Colourful World of Christmas Tree Worms

needs, it leaves you feeling grounded and focused.

at sunrise directly from the beaches of Baros, are sure

to purify your skin gently. The purest virgin coconut oil

BAROS UNDERWATER

follows is a vigorous workout for the body, ideal for

waters, Christmas Tree Worms can be encountered meters, making their observation by divers and

snorkellers easy - especially during early evening and night when the number of predators lessens, and the availability of food is higher.

Only a part of their colourful body is usually visible

as the rest is hidden inside calcareous tubelike buildings encrusted in coral blocks. One of

the preferred coral habitats for these worms

is the stony Porites, which are abundant at the

Baros House Reef. The vividly beautiful feathery structure that is exposed is not only responsible

for capturing and filtering food particles such as

plankton and detritus but also acts as the worm’s respiratory organ.

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IN TOUCH Magazine — BAROS Maldives

IN TOUCH Magazine — BAROS Maldives

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DISCOVER BAROS Luxury Cruising At Baros On Serenity Sunset Cruise This cruise is the ultimate romantic experience for

inspire. Feel like Robinson Crusoe while relaxing on

a get-together with your friends. Cruise the clear

Ocean to snorkel before returning for a delicious

a couple, a fun treat for your family, or perhaps for

Maldivian waters to reach the open sea, where the colours of the evening sky seem to dance on the

waves as the sun sets. Sip Champagne and nibble

canapés as you witness the glorious Maldivian sunset from the comfort of our private yacht, reserved exclusively for you. Capture postcardperfect photos, or relish the cruise, creating lifetime memories of a fantastic experience.

Half Day Cruise Escape for a few hours for a unique experience by chartering our modern yacht Serenity. Discover

GET TO KNOW BAROS NEWS

Mohamed Siman

An Enchanting Dining Experience at Cayanne Grill and The Lighthouse Restaurant

career in as a Telephone Operator in

The dining experience at Baros has become even more elaborate

with the introduction of fine grill house dining at Cayenne, and the new à la carte and degustation menus at the iconic Lighthouse Restaurant.

The Foie Gras entrée-nori poached duck liver with pistachio, cacao, fruit gastrique and acai berry is a highlight at the Lighthouse

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picnic served on board by your personal butler.

Cruise the North Male’ Atoll and be awed by the

beautiful beaches and stunning views surrounding

you, or just laze and let the sun spoil you while the

crew steers into open waters. Search for dolphins

on the way back and let them thrill you with their beauty and grace. The breathtaking views when the sun touches the water and creates a colourful

spectrum all around await you - with Champagne,

sample exotic canapés and the feeling of perfect tranquillity.

nature’s glory at sea as you enjoy the tranquil state

of mind that only chartering a luxury yacht can

Mohamed Siman (Simon) started his November 2017, hoping to develop a great profession in the industry. After being promoted to a Villa Host in

June 2019, he performed excellently, surpassing expectations. He has since been praised by numerous guests who have mentioned his name on various rating portals.

Restaurant, while the main course includes Prawn Carabineros and

He always aims to strive for excellent

sweet potato, seasonal baby vegetables and a spicy mango

inspiring moments and he always

menu not only includes a goat cheese mousse and textures of fresh

to guests. His unique talents have now

pan-seared Kobe – served with lightly charred prawns, roasted

service and go beyond to create awe-

chutney bisque. Bringing you tastes from around the world, the

ensures that only the best is delivered

fruit entrée, but also the à la carte ‘Ocean’ selection’s highlight – a

resulted in his promotion as the Front

Mahi Mahi dish, and a pan-seared dorado.

Office Supervisor.

Cayenne Grill’s newly created dining concept incorporates every

Simon is a free-spirited soul who

perfectly balanced smoky flavour. With the spellbinding views on

and entertains himself with YouTube

ranging from superb appetisers and soups to premium oysters –

his knowledge has led to discovering

dish with an element of grilling and presents each creation with a

enjoys reading during his free time

the horizon, there is something for everyone to enjoy on the menu

videos. His hunger to learn and build

taking your culinary journey to a new level.

and reading more about new things on

IN TOUCH Magazine — BAROS Maldives

our deserted sandbank or dipping into the Indian

the internet.

IN TOUCH Magazine — BAROS Maldives

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GET IN TOUCH

Ask your questions, share your thoughts and comments, and get in touch with us. We look forward to hearing from you.

DID YOU KNOW … that the islands and sandbanks of Maldives constantly change in shape and size due to seasonal currents and monsoons? …that Maldives is the lowest country in the world with an average of just 1.5 meters above sea level? … that the shape of the traditional Maldivian Dhoni - like Nooma - was inspired by Arabian Sailing Dhows, which were trading ships of the 11th century in the Indian Ocean? … that the iconic cowry shell, now engraved in many artefacts and handcrafts, used to be the official currency of Maldives?

Shijah, General Manager, Maldivian Ibrahim.shijah@baros.com Shazeel, Executive Assistant Manager, Maldivian Ibrahim.shazeel@baros.com Ken, Executive Chef, Botswana Exe.Chef@baros.com Imthiyaz, Front Office Manager, Maldivian imthiyaz.jaleel@baros.com Domi, Guest Experience Manager, Indonesian guestexperience.manager@baros.com Arsini, Spa Manager, Indonesian Spa.manager@baros.com Ambra Frederica, Dive Base Leader, Italian ambra.dugaria@baros.com

Tel: +960 664 26 72 reservations@baros.com

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IN TOUCH Magazine — BAROS Maldives

IN TOUCH Magazine — BAROS Maldives

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PO Box 2015, Malé 20-02, Republic of Maldives T +960 664 26 72 F +960 664 34 97 info@baros.com www.baros.com