Banyan Cay Golf Club Holiday Menus

9102 / LIRPA

YOUR FAVOURITE GOSSIP MAGAZINE

HOLIDAY PARTIES

2019/2020

CLUB 300 HOLIDAY MENU OPTIONS

banyancay.com| 561.557.5840

A B C D Appetizers

Breakfast

Cookies

Dinner

Continental Breakfast Buffet Individual Orange Juice Freshly Baked Orange-Cranberry Muffin Individual Fruit Yogurt, Granola Bar, Whole Banana Beverages Sodas, Coffee, Tea, Water, Lemonade $18.00 Per Person ++ Minimum 10 Guests

Hot Breakfast Buffet Individual Orange Juice Mini Blueberry Muffin Individual Fruit Yogurt Florida Fruit Salad Buttermilk Biscuit Sandwich Sage Sausage, Egg and Vermont Cheddar Cheese Breakfast Potatos Beverages Sodas, Coffee, Tea, Water, Lemonade $21.00 Per Person ++ Minimum 10 Guests

EAT, DRINK And Be Merry

Lunch Garden Mixed Green Salad with Assorted Toppings to Include, Cucumbers, Cherry Tomatoes, Carrot Ribbons, Garbanzo Beans, Shredded Jack Cheese, Italian Dressing and Ranch Sides Wolfies Cole Slaw Old Fashioned Potato Salad Potato Chips Grill Burgers Hot Dogs Chicken Breast Toppings Assorted Toppings and Condiments to Include: Lettuce, Tomatoes, Onions, American, Cheddar and Provolone Cheese, Dice Onions, House Made Relish, Dill Pickles, Mayo, Ketchup and Mustard Sweet Ending Cookies and Assorted Pastries Beverages Sodas Coffee, Tea Water, Lemonade $35.00 Per Person ++

T'was the Night Before Butler Pass Hors D’oeuvres Heirloom Tomato and Fresh Basil Bruschetta Parma Ham and Sweet Melon Skewer Thai Vegetable Spring Roll, Sweet Thai Chili Sauce Chicken and Waffle w/Maple and Candied Orange Pork Medallions with Spicy Mustard Local Harvest Vegetable Crudité Buttermilk Ranch and Vidalia Onion Dip Selection of Imported and Domestic Cheeses Crusty Baguettes and Savory Crackers Sweet Treats Sparkling Mimosa Fruit Salad Decadent Cookies Cream Puffs Assorted Shooters to Include: Key Lime Pie, Cannoli, Seasonal Favorites Beverages Sodas Coffee, Tea Water, Lemonade $38 ++ Per Person 1 Hour of Passed Hor D'oeuvres Minimum of 10 guests

GIVING THANKS Dinner Option One Butler Pass Hors D’oeuvres Genoa Salami Picks with Aged Provolone, Kalamata Olive and Extra Virgin Olive Oil Wild Raspberry and Brie in Puff Pastry Mini Chicken Duxelle en Croute (One Hour Service) Garden Sliced Heirloom Tomatoes and Buffalo Mozzarella, Shaved Red Onions, Aged Balsamic, Extra Virgin Olive Oil Sides Smashed Res Bliss Potatoes Cranberry Puree with Orange Zest Grilled Vegetable Salad, Mushrooms, Peppers, Zucchini, Squash, Onions, Asparagus Roasted Green Beans with Mushroom Cream Sauce Buttery Dinner Rolls Entrees Herb Roasted Turkey with Traditional Gravy and Stuffing Pan Seared Drunken Lamb Chops Sweet Endings Grandma's Pumpkin Pie Apple Tarts, Cream Puffs Assorted mini desserts to Include: Key Lime Pie, Cannoli, Seasonal Favorites Beverages Sodas, Coffee ,Tea Water, Lemonade $65.00 Per Person ++ Minimum o f 10 guests

To All A Good Night

Dinner Option Two

Butler Pass Hors D’oeuvres Mini Maine Lobster Salad Roll on brioche Tomato Caprese Skewer, Fresh Basil, Balsamic Glaze and Extra Virgin Olive Oil Truffle Mac and Cheese Tart Chimichurri Grilled Beef Skewer (One Hour Service) Stations Tuscan Antipasto Board Assorted Italian Meats and Cheeses Prosciutto, Pepperoni, Salami, Provolone and Fontina Cheeses, Pepperoncini, Imported Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Buffalo Mozzarella Cheese with SunDried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Breadsticks and Focaccia Bread Tuscan Risotto Station Cracked Tellicherry Pepper and Reggiano Parmesan Grilled Lemon Chicken and Fresh Basil Pesto Sides Blistered Asparagus, Roasted Red Peppers, Greek Feta, Aged Balsamic Drizzle, Soft Dollar Rolls and Butter, Roasted Garlic and Herbs Mashed Potatoes, Maple Glaze Brussels Sprouts Entrees Dry Aged New York Strip Steak “Bistecca”Tangy Horseradish and Béarnaise Sauce.

Citrus Mojo Mahi- Mahi, Tropical Fruit Fresca,Meyer Lemon Butter Sweet Endings Sparkling Mimosa Fruit Salad Decadent Cookies, Cream Puffs Assorted Shooters to Include; Key Lime Pie, Cannoli, Seasonal Favorites Beverages Sodas, Coffee, Tea Water, Lemonade $85.00 Per Person ++ Minimum 10 guests

Buffet Style Dining

OH WHAT FUN FLORIDA TACO BAR ALL YOUR FAVORITES PLUS, A FLORIDIAN TWIST BEVERAGES SODAS, COFFEE, TEA, WATER, LEMONADE

$26.00 PER PERSON ++ MINIMUM 10 GUESTS TWO HOUR SERVICE

Feliz Navidad R I C H

A N D

D E L I C I O U S

P A E L L A

Buffet Style Dining

Chef Prepared

Select One of the Following: Paella Valenciana with Chicken, Chorizo, Artichokes, Green Beans and Red Bell Pepper Paella de Marisco with Shrimp, Calamari, Mussels and Pacific Seabass Paella Conquistador with Shrimp, Chicken, Chorizo, Bell Peppers, Peas Beverages Sodas, Coffee, Tea, Water, Lemonade

$28.00 Per Person ++ Minimum 10 guests Two Hour Service

Deck the Halls DELICACIES TO ADD TO YOUR HOLIDAY FEAST Local Harvest Vegetable Crudité Buttermilk Ranch and Vidalia Onion Dip $8.00 Per Person ++

Selection of Imported and Domestic Cheeses Crusty Baguettes and Savory Crackers $10.00 Per Person ++

Warm Parmesan Spinach and Artichoke Dip Crispy Corn Tortillas,Creamy Artichoke Dip wilted Spinach $10.00 Per Person ++ Loaded Baked Potato Bar Idaho and Sweet Potatoes Cheddar and Gorgonzola Cheeses, Sautéed Mushrooms, Onions, Broccoli, Bacon Bits, Minced Chives, Jalapenos, Sour Cream, Whipped Butter, Kosher Salt, Honey,Butter, Brown Sugar $12.00 Per Person ++ Mediterranean Sampler Hummus, Baba Ganoush, Tabbouleh, Israeli Cous Cous Salad, Olive Tapenade, Balsamic Marinated Tomatoes and Basil, Roasted Eggplant, Zucchini with RedOnions, Yellow Squash, Carrots, Tuscan Breads, Crispy Pita Chips $18.00 Per Person ++ Tuscan Risotto Station Cracked Tellicherry Pepper and Reggiano Parmesan Grilled Lemon Chicken and Fresh Basil Pesto Roasted Portobello, Asparagus and Tomato Sweet Garlic Shrimp and Melted Spinach $20.00 Per Person ++

MINGLE Interactive Favorites

“HEY MAC!” and Cheese Station Cavatappi Pasta, Aged Vermont Cheddar Cheese Sauce, White Truffle Crunch, Prepared Three Ways: Bay Shrimp, Sweet Peas and Tarragon Barolo Braised Short Rib Pencil Asparagus, Grilled Wild Mushrooms and Roasted Tomato $26.00 Per Person ++ Minimum 10 Person

Little Italy Pasta Sensation Creations Select Two Pastas and Two Sauces Pasta Cheese Tortellini, Rigatoni and Orecchiette Sauce Alfredo, Smoked Tomato A la Vodka, Basil Parmesan Pesto Cream, Crushed Tomato Marinara Toppings Shaved Parmesan, Crushed Red Pepper, Toasted Garlic Bread $23.00 Per Person ++ Add Chicken $2.00++ Add Shrimp $4.00 ++ Minimum 10 Guests

T'is the Season Tuscan Antipasto Board Assorted Italian Meats and Cheeses Prosciutto, Pepperoni, Salami, Provolone and Fontina Cheeses, Pepperoncini, Imported Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Buffalo Mozzarella Cheese with Sun-Dried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Breadsticks and Focaccia Bread $22.00 Per Person ++ Minimum 10 Guests

Ceviche Bar Local Mahi-Mahi, Fresh Jalapeno, Meyer Lemon, Red Onion, Cilantro, Red Snapper, Smoked Chipotle Pepper, Key Lime,Fresh Tomato, Roasted Corn  Canaveral Bay Scallops, Honey Bell Orange, Habanero Pepper $22.00 Per Guest++ Minimum 10 guests

CARVING STATIONS ADDITIONS REQUIRE A CHEF ATTENDANT Minimum 10 Guests Two Hour Service FILET MIGNON $26.00 Per Person port wine demi glaze infused with roasted garlic, assorted rolls NEW YORK STRIP shallot demi glace and creamy horseradish, assorted rolls $22.00 Per Person ++ BEEF PRIME RIB truffle horseradish, mushroom gravy, all spice au jus, assorted rolls $18.00 Per Person ++ BEEF TENDER LOIN béarnaise sauce, red wine demi glace, assorted rolls $ 15.00Per Person ++ OVEN ROASTED TURKEY ginger cranberry, peppercorn gravy, smoked mustard, red pepper remoulade , assorted rolls $12 .00 Per Person ++ BAKED HAM OR ROASTED CHICKEN ginger cranberry, maple dijon, red pepper remoulade , assorted rolls $ 12.00 Per Person ++

Sweet Tooth

A delicious display of cookies, cakes and yummy creations.Plus, a Gourmet Hot Chocolate Bar.

Lushous Chocolate Cake Red Velvet Cake Festive Cupcakes

Hand Decorated Sugar Cookies Freshly Baked Chocolate Chip Cookies Gingerbread Cookies

Housemade White and Dark Chocolate with toppings Marshmellows, Peppermint Sticks, Whipped Cream, Cinnamon Sticks, Chocolate Shavings and assorted sprinkles. Cordials include Bailey's, Kahlua, Grand Marnier and Amaretto $25.00 Per Person ++ Minimum 10 guests One Hour Duration

BEVERAGE SELECTION PREMIUM BRANDS ABSOLUT VODKA CAPTAIN MORGAN SPICED RUM SAUZA HORNITOS REPOSADO TEQUILA BEEFEATER GIN WILD TURKEY BOURBON SEAGRAMS 7 WHISKEY JOHNNIE WALKER RED LABEL SCOTCH

YUENGLING BUD LIGHT MILLER LIGHT CORONA

RED & WHITE WINE CHAMPAGNE $20.00 PER PERSON++ PER HOUR

SUPER PREMIUM BRANDS GREY GOOSE VODKA SAMMY'S BEACH RUM PATRON SILVER TEQUILA TANQUERAY 10 GIN KNOB CREEK BOURBON CROWN ROYAL WHISKEY JOHNNIE WALKER BLACK SCOTCH

YUENGLING BUD LIGHT MILLER LIGHT CORONA

PREFERRED RED & WHITE WINE PREFERRED CHAMPAGNE WISH TO UPGRADE, PLEASE ADD $10.00 PER GUEST PER HOUR ADDITIONAL

$12

VALET PARKING Event parking is $12.00 per car Self-Parking Available 7% Sales Tax Applies

+

7%

FLORIDA STATE TAX +

23%

SERVICE FEE 7% SALES TAX APPLIES

$150 BARTENDER OR CHEF FEE Fee for extra service.

7% Sales Tax Applies.

SITE FEE

The site fee will be determined by the dayof the week and time of year. 7% Sales Tax Applies

banyancay.com 561.557.5840

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