Banyan Cay Golf Member Tournament and Catering 2019 2020

9102 / LIRPA

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BANYAN CAY MEMBER GOLF TOURNAMENT OPTIONS FOR MEMBERS banyancay.com| 561.557.5840

Banyan Cay offers an array of options for your tournament from Clinics and Group Activities on the course to Club 300 Dining and Cook-outs.

9102 / LIRPA

Programs and Packages

Golf Tournament Packages Include: 18 Holes of Championship Golf Golf Cart with Visage System Spectator Carts (up to three - for 16 or more players) Tournament Management (16 or more players) Prize Presentation Blue Tooth Speakers on each cart Exclusive Beverage Cart Offerings Select Comfort Station Service( non-alcoholic beverage) Professional Caddie Assistance Practice Facilities and Short Game Area Club 300 is available for breakfast, lunch, and dinner offering chef prepared dishes and craft cocktails. (see attached menu options)

banyancay.com| 561.557.5840

November 2019 - May 14, 2020 $120.00+ per player (Accompanied) $175.00+ per player (Unaccompanied) $60.00+ per Junior Player (10 - 15 years of age) Includes: cart fee, greens fee as well as practice range and balls Caddies are required

9102 / LIRPA

Banyan Cay Golf Member Events

May 15 - October 2020 $60.00+ per player (Accompanied) $120.00+per player (Unaccompanied) $40.00+ per Junior Player (10 - 15 years of age) Includes: cart fee, greens fee as well as practice range and balls Caddies are required Food and beverage minimums may apply to Tournament Play. No outside food or beverages is allowed.

Additional Services and Equipment Club Rental Fee - $75.00+ Valet Parking - $12.00+ per vehicle Caddies - $40.00+ per person (cart) Caddies - $100.00 per person (walking) Additional Cart - $30.00+ per cart

+ - Tax is additional

banyancay.com| 561.557.5840

Continental Breakfast Buffet Individual Orange Juice Freshly Baked Orange-Cranberry Muffin Individual Fruit Yogurt Granola Bar Whole Banana Beverages Sodas, Coffee, Tea, Water, Lemonade $16.00 Per Person ++ Minimum 10 Guests

Hot Breakfast Buffet Individual Orange Juice Mini Blueberry Muffin Individual Fruit Yogurt Florida Fruit Salad Buttermilk Biscuit Sandwich Sage Sausage, Egg and Vermont Cheddar Cheese Breakfast Potatos Beverages Sodas, Coffee, Tea, Water, Lemonade $19.00 Per Person ++ Minimum 10 Guests

The Banyan Cay Cookout Garden Mixed Green Salad with Assorted Toppings to Include, Cucumbers, Cherry Tomatoes, Carrot Ribbons, Garbanzo Beans, Shredded Jack Cheese, Italian Dressing and Ranch Sides Wolfies Cole Slaw Old Fashioned Potato Salad Potato Chips Grill Burgers  Hot Dogs Chicken Breast Toppings Assorted Toppings and Condiments to Include: Lettuce, Tomatoes, Onions, American, Cheddar and Provolone Cheese, Dice Onions, House Made Relish, Dill Pickles Mayo, Ketchup and Mustard Sweet Ending Cookies and Fresh Slice Watermelon Beverages Sodas, Coffee, Tea, Water, Lemonade $32.00 Per Person ++ Minimum 10 Guests

Après Golf A Great Way to Finish the Golf Day Garden Tomato Caprese Salad with Age Balsamic Glaze and Extra Virgin Olive Oil Chopped Romaine Hearts, Shave Parmesan, Caesar Dressing with House Croutons Wedge Salad, Head of Butter Lettuce, Oven Roasted Tomatoes, Shaved Red Onions, Crumble Blue Cheese and Ranch Dressing Carving Station Choice of Oven Roasted Turkey or Roasted Chicken or Baked Ham Sides Assorted Rolls Roasted Vegtables Toppings  Creamy Horseradish, Cranberry Sauce and Shallot Aioli Sweet Endings Assorted Desert Bites Beverages Sodas, Coffee, Tea, Water, Lemonade $32.00 Per Person ++ Minimum 10 Guests

Box Lunch Please Select Up to Three Sandwiches: Shaved Parma Ham Fresh Mozzarella, Black Olive Tapenade Rustic Ciabatta Bread Oven Roasted Turkey Breast Brie Cheese, Peach Chutney, Butter Lettuce Kaiser Roll Herb Marinated Grilled Breast of Chicken Aged Swiss Cheese, Spicy Arugula, Pesto Aioli Honey Wheat Baguette Balsamic Roasted Portobello Mushroom Grilled Garden Vegetables Fresh Mozzarella, Cracked Black Olive Tapenade Spinach Wrap Snacks Please Select One: Sea Salt Potato Chips Gold Pretzels Honey Roasted Peanuts Sweet Treat Please Select One: Granola Bar Chocolate Chip Cookie Whole Fresh Fruit Whole Banana or Fresh Apple Bottle of Water $25.00 Per Person ++

Junior Golf Event Garden Build Your Own Salad, Heritage Greens with Assorted Toppings to Include, Hearts of Palm, Radishes, Cucumbers, Carrots, Tomatoes, Balsamic Dressing, Ranch Dressing, Shaved Parmesan and Crumble Blue Cheese.

Sides Assorted Breads  Rolls Plain Chips Mac and Cheese Grill Burgers Chicken Tenders Hotdogs Toppings Lettuce, Tomato, Onions, Pickles BBQ Sauce, Mayo, Ketchup and Mustard Sweet Ending Assorted Desserts to Include: Cookies, Brownies and Watermelon Beverages Sodas, Coffee, Tea, Water, Lemonade $25.00 per person Minimum 10 Guests

FLORIDA TACO BAR ALL YOUR FAVORITES PLUS, A FLORIDIAN TWIST BEVERAGES SODAS, COFFEE, TEA, WATER, LEMONADE

$24.00 PER PERSON ++ MINIMUM 10 GUESTS TWO HOUR SERVICE

Paella R I C H

A N D

D E L I C I O U S

Chef Prepared

Select One of the Following: Paella Valenciana with Chicken, Chorizo, Artichokes, Green Beans and Red Bell Pepper Paella de Marisco with Shrimp, Calamari, Mussels and Pacific Seabass Paella Conquistador with Shrimp, Chicken, Chorizo, Bell Peppers, Peas Beverages Sodas, Coffee, Tea, Water, Lemonade

$25.00 Per Person ++ Minimum 10 Guests Two Hour Service

CARVING STATIONS ADDITIONS REQUIRE A CHEF ATTENDANT Minimum 10 Guests Two Hour Service FILET MIGNON $24.00 Per Person port wine demi glaze infused with roasted garlic, assorted rolls NEW YORK STRIP shallot demi glace and creamy horseradish, assorted rolls $20.00 Per Person ++ BEEF PRIME RIB truffle horseradish, mushroom gravy, all spice au jus, assorted rolls $168.00 Per Person ++ BEEF TENDER LOIN béarnaise sauce, red wine demi glace, assorted rolls $ 14.00Per Person ++ OVEN ROASTED TURKEY ginger cranberry, peppercorn gravy, smoked mustard, red pepper remoulade , assorted rolls $11 .00 Per Person ++ BAKED HAM OR ROASTED CHICKEN ginger cranberry, maple dijon, red pepper remoulade , assorted rolls $ 11.00 Per Person ++

Crowd Pleasers DELICACIES TO ADD TO YOUR FEAST Local Harvest Vegetable Crudité Buttermilk Ranch and Vidalia Onion Dip $7.00 Per Person ++

Selection of Imported and Domestic Cheeses Crusty Baguettes and Savory Crackers $9.00 Per Person ++

Warm Parmesan Spinach and Artichoke Dip Crispy Corn Tortillas,Creamy Artichoke Dip wilted Spinach $9.00 Per Person ++ Loaded Baked Potato Bar Idaho and Sweet Potatoes Cheddar and Gorgonzola Cheeses, Sautéed Mushrooms, Onions, Broccoli, Bacon Bits, Minced Chives, Jalapenos, Sour Cream, Whipped Butter, Kosher Salt, Honey,Butter, Brown Sugar $10.00 Per Person ++ Mediterranean Sampler Hummus, Baba Ganoush, Tabbouleh, Israeli Cous Cous Salad, Olive Tapenade, Balsamic Marinated Tomatoes and Basil, Roasted Eggplant, Zucchini with RedOnions, Yellow Squash, Carrots, Tuscan Breads, Crispy Pita Chips $16.00 Per Person ++ Tuscan Risotto Station Cracked Tellicherry Pepper and Reggiano Parmesan Grilled Lemon Chicken and Fresh Basil Pesto Roasted Portobello, Asparagus and Tomato Sweet Garlic Shrimp and Melted Spinach $18.00 Per Person ++

OH SO GOOD Little Italy Pasta Sensation Creations Select Two Pastas and Two Sauces Pasta Cheese Tortellini, Rigatoni and Orecchiette Sauce Alfredo, Smoked Tomato A la Vodka, Basil Parmesan Pesto Cream, Crushed Tomato Marinara Toppings Shaved Parmesan, Crushed Red Pepper, Toasted Garlic Bread $20.00 Per Person ++ Add Chicken $1.00++ Add Shrimp $3.00 ++ Minimum 10 Guests

Tuscan Antipasto Board Assorted Italian Meats and Cheeses Prosciutto, Pepperoni, Salami, Provolone and Fontina Cheeses, Pepperoncini, Imported Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Buffalo Mozzarella Cheese with Sun-Dried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Breadsticks and Focaccia Bread $20.00 Per Person ++ Minimum 10 guests

“HEY MAC!” and Cheese Station Cavatappi Pasta, Aged Vermont Cheddar Cheese Sauce, White Truffle Crunch, Prepared Three Ways: Bay Shrimp, Sweet Peas and Tarragon Barolo Braised Short Rib Pencil Asparagus, Grilled Wild Mushrooms and Roasted Tomato $24.00 Per Person ++ Minimum 10 Guests

Ceviche Bar Local Mahi-Mahi, Fresh Jalapeno, Meyer Lemon, Red Onion, Cilantro, Red Snapper, Smoked Chipotle Pepper, Key Lime,Fresh Tomato, Roasted Corn Canaveral Bay Scallops, Honey Bell Orange, Habanero Pepper $20.00 Per Person ++ Minimum 10 guests

Sweet Tooth

A delicious display of cookies, cakes and yummy creations.

Freshly Baked Chocolate Chip Cookies Assorted Tarts Macaroons Milk, Chocolate Milk, Strawberry Milk $14.00 Per Person ++ Minimum 10 guests Two Hour Service

Lushous Chocolate Cake Red Velvet Cake Cheese Cake

BEVERAGE SELECTION THREE HOUR OPEN BAR ABSOLUT VODKA CAPTAIN MORGAN SPICED RUM SAUZA HORNITOS REPOSADO TEQUILA BEEFEATER GIN WILD TURKEY BOURBON SEAGRAMS 7 WHISKEY JOHNNIE WALKER RED LABEL SCOTCH

YUENGLING BUD LIGHT MILLER LIGHT CORONA

RED & WHITE WINE CHAMPAGNE $18.00 PER PERSON PER HOUR ++

SUPER PREMIUM BRANDS

GREY GOOSE VODKA SAMMY'S BEACH RUM PATRON SILVER TEQUILA TANQUERAY 10 GIN KNOB CREEK BOURBON CROWN ROYAL WHISKEY JOHNNIE WALKER BLACK SCOTCH

YUENGLING BUD LIGHT MILLER LIGHT CORONA

PREFERRED RED & WHITE WINE PREFERRED CHAMPAGNE WISH TO UPGRADE TO SUPER PREMUIM PLEASE ADD AN ADDITIONAL $8.00 PER PERSON PER HOUR ++

$12

VALET PARKING Event parking is $12.00 per car Self-Parking Available. + 7% Tax Applies

7%

+

FLORIDA STATE TAX +

23% SERVICE FEE +7%Â Sales Tax Applies

$150 BARTENDER OR CHEF FEE Fee for extra service. + 7% Sales Tax Applies

Site Fee The site fee will be determined by the day of the week and time of year. +7% Tax Applies

banyancay.com 561.557.5840

banyancay.com | 561.557.5840

banyancay.com | 561.557.5840