Five minutes over coffee

Running a small business for 10 years is quite an achievement, but for Jonathan Fletcher, owner of Running Science in Rozelle, his passion to create a business that is best in class and purposeful has underpinned his success. A long time local, we asked ‘Fletch’ some questions about the peninsula.

What’s your business and how did it come about?

It came about because of a desire for connection, a thirst for control of my own destiny and a belief that communities of old shouldn’t be a thing of the past. I also have a bit of a love for what can happen during a shoeFIT process. We underpromise and over deliver all day long and it gives me and my team energy that even TESLA would be proud of.

How long have you lived in the area? 15 years, although have just recently moved to Mittagong.

What was it like when you first got here? Thriving and community driven.

What’s changed in the area?

Less togetherness, lack of time for important things and a gradual change in the relationship with our community leaders.

One thing that has stayed the same?

Running Science has not changed and we have been here for 20 years.

What do you love most about Balmain?

It’s potential.

Favourite peninsula spot?

The Bay Run – hands and feet down.

A piece of unsolicited advice you would offer locals?

Tell us a bit about yourself and what you do in Balmain.

I own the business Running Science which I took over 10 years ago, however, I’ve been part of the peninsula community for over 15 years. Aside from working with the community, we have enjoyed engaging with schools such as Nicholson Street, Balmain and Orange Grove primary schools.

Walk or run together – it’s the best way to share a problem with someone – less eye contact, more time and fresh air. Getting physically fit is one of the easiest ways to love yourself again. Re-establish old habits of saying hello to everyone you pass. Check in on your neighbours.

How do you like your coffee?

Often. Not too bitter and never too sweet. Always served with a smile.

By Mina Iacono