TRACIE’S LEAN MENU

Breakfast

1. Free Range Eggs Benedict on chargrilled local sourdough

2. Ballymakenny Potato Cakes topped with beet hollandaise butter, wilted spinach, Irish smoked salmon, caper berries and Ballymaloe Diced Irish Beetroot

3. Breakfast Pie with an eggy lid, sourdough crumble & Ballymaloe Irish Stout Sauce

4. Creamy Porridge topped with nutty granola, cinnamon sourdough crumbs, warm poached fruit and spiced syrup

Lunch

1. ‘Fiery’ Smoked Sausage Pasta topped with pangrattato and melted garlic green stalks

2. Fish Pie topped with hollandaise butter, skins-on Irish glazed carrots and Ballymaloe Diced Irish Beetroot

3. Irish Lamb Tagine with homemade preserved lemons, panagrattato, and served on a bed of nutty couscous

4. Sausage & Cheddar Quiche with a Ballymaloe Relish and sourdough crumble topping and a garden salad

Dessert

1. Spiced Poached Plums with a burnt butter and cinnamon sourdough crumble

2. Poached Fruit & Apple Crumble Tart

3. Lemon Meringue Pie served with candied lemon and softly whipped cream

4. Meringue Nests topped with poached fruits and lemon infused softly whipped cream

Drinks

1. Homemade lemonades (to use leftover juices, fruit skins, syrups - add a sugar syrup and sparkling water. Also delicious with a splash of Ballymaloe Diced Beetroot pickling juice).