The Summation Weekly - November 15, 2023

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USPS Publication Number 16300

THE

SUMMATIONWeeklyy

This Community Newspaper is a publication of the Escambia-Santa Rosa Bar Association

S E RV I N G T H E F I RS T J U D I C I A L C I RC U I T Vol. 23, No. 46

November 15, 2023

SummationWeekly.com

1 Section, 10 Pages

Section A, Page 1

HEARTY CHILI FOR A HEART-WARMING CAUSE

EPILEPSY ALLIANCE FLORIDA’S ANNUAL CHILI COOK-OFF RETURNS TO THE HANDLEBAR By Nicole Willis

A

s the Florida sunshine begins to give way to blustery and chilly days, there’s something warm and comforting about a hearty, piping hot bowl of chili. Thankfully for us chili lovers, we can now spread warmth not only through the mouthwatering chili we make, but also through the community. Epilepsy Alliance Florida’s (EAF) annual Chili Cook-off event brings out some of the best chili in Pensacola and supports EAF’s mission of advocating and supporting individuals impacted by epilepsy. On November 19, Epilepsy Alliance Florida (EAF) will host its annual Chili Cook-off at The Handlebar in downtown Pensacola. This fan-favorite event features some of the city’s best chili, tasty brews and exceptional entertainment—all in the name of raising awareness for epilepsy. “EAF, established in 1971 as a not-for-profit 501(c)(3), is dedicated to supporting those impacted by epilepsy by confronting the spectrum of challenges created by seizures,” Youth and Family Engagement Specialist for EAF Cecily Dupree said. “It is a founding member of the Epilepsy Alliance America. Epilepsy Alliance Florida provides numerous services to individuals and families, including advocacy and counseling, education and prevention, direct medical and neuropsychological services, as well as other programs regardless of financial situation or socioeconomic status.” EAF’s annual Chili Cook-off has a history of helping the organization succeed in its mission of supporting individuals impacted by epilepsy. Dupree explained that the proceeds from this year’s event will help EAF continue its programs and services for people impacted by epilepsy across the state. “Epilepsy affects 426,000 people in Florida, mostly children and the elderly. We provide them with a myriad of programs such as support groups, case management, medical services, prevention and education, Camp Boggy Creek and much more,” she said. Apart from this annual event supporting a wonderful cause, the Chili Cook-off also features tasty foods, beverages and live entertainment. This year’s event will include live music performed by The East Hillbillies, a raffle with prizes and, of course, plenty of

different chilis to try. Whether you like a meat-heavy chili, or prefer it loaded up with beans and veggies, the EAF’s Chili Cook-off is sure to have something to tempt your tastebuds. Both chefs and chili fans alike are invited to participate in the event. If you are a chili-lover looking to indulge, you’ll need to register for a Tasting Pass, which allows you to taste each of the different chilis at the event. Tasting Passes are $20 each and include a free cold beer, live entertainment and access to multiple tasting stations. Chili enthusiasts who are interested in dishing up their finest recipe are invited to compete for the title of “Best Chili in Pensacola.” Those interested in entering their best chili must register for a contestant ticket prior to the event. Both contestants and tasters can register online at epilepsyalliancefl.org/ events/chili-cook-off-2023/. Whether you participate in the event by preparing and serving up chili, or by tasting and enjoying yourself, your participation alone will make a big difference in the lives of Floridians affected by epilepsy, as event proceeds will support EAF and its services. “November is Epilepsy Awareness Month, so events such as the Chili Cook-off raise awareness and help us continue our services throughout the Panhandle,” Dupree explained. EAF’s annual Chili Cook-off will be held on November 19 from 4 pm to 7 pm at The Handlebar located at 319 N. Tarragona St. in downtown Pensacola. To register or learn more about EAF’s annual Chili Cook-off, visit epilepsyalliancefl.org or the EAF Facebook page at @EpilepsyAFLA. ■

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