Pensacola • Your City • Your Magazine
July 2014
{ } ON TREND STUNNING SUMMER STYLES
C ULINARY C REATIVES Celebrating Local Women
2014
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editor’s note > my two cents on the subject
I love food. I really do. Those of you who know me personally know that I enjoy nothing more than a great meal and while I can cook a few dishes, my talents in the kitchen definitely have their limitations. So naturally, I have a great deal of love and admiration for those who can command a kitchen and turn out delicious cuisine. And, while the ability to cook great food knows no gender barriers, this month, in honor of our annual women’s issue, we’ve profiled five amazing local female chefs who are shining bright in the local culinary scene. I’ve had the good fortune to eat meals prepared by each of these talented women and I’ve enjoyed them all. I had Mother’s Day Brunch at Jaco’s this year and I loved the Brie stuffed French toast. I stop by Carmen’s as often as I can. Mari delicately and expertly blends flavors to create the best soups in town. I recently had dinner at Iron and Amber’s desserts were unbelievably delicious. I think our table had one of everything, but my favorite was the berry cobbler. My mom and I frequently visit the Magnolia for its welcoming atmosphere, great music and delicious comfort food. And End of the Line is a must visit for the health conscious foodie—vegan or not, their food is fantastic. In the spirit of sisterhood and great local food, I hope you enjoy reading about these talented women and I hope you venture out and try a dish or two soon. From international fare to American comfort food and from fine dining to local joints, these culinary creatives are sure to whip up something amazing to please your palate. Also in this issue, the ever talented Rebecca Taylor, owner of Vivid. Artistic Hair Design created some gorgeous must have hairstyles for summer. The photos, shot by Melissa Wilson, turned out lovely and I hope it provides some inspiration for your summer style. I love the old-world braids and the balayage. Which ones do you love? Being a woman sometimes comes with its own strange set of issues. In this issue Emily Lullo tackles a subject many women struggle with—body image. In this ‘skinny is best’ society, it can be difficult to have a healthy view of one’s body, but I’m happy to see more young women embracing their curves and shunning the unhealthy diets and unrealistic expectations so prevalent in modern media. As a mom, I also hope to instill a strong sense of self worth in my daughter that has nothing to do with what she looks like. Read Emily’s article on page 12 for some thought provoking discussion and great suggestions to help you develop and maintain a positive body image. Finally, I am a bit of a frugal shopper. I especially hate to waste money on a product I may not end up liking. If the enormous success of subscription based trial services is any indication, I am not alone. From food and makeup to art, jewelry and DIY kits there seems to be a ‘try before you buy’ subscription box option for everything. This month, we tried a few of the more unique options on the market and profiled them here. Perhaps you’ll find one that suits your shopping style.
Kelly Oden Executive Editor
Happy July, keep cool and enjoy your summer! Pick up any of our magazines at one of these fine locations: Barnes and Noble Ever’man Natural Foods Bookseller 315 W. Garden St. 1200 Airport Blvd. Pensacola, FL 32501 Pensacola, FL 32504 850-438-0402 850-969-9554 Varona’s Airport Gift Shop Family Christian Stores Area Books-A-Million 1520 Airport Blvd. Area Walmart Stores Pensacola, FL 32504 850-474-9324
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Subscription Expiration Date is printed on the address label. Renew your subscription now online at www.ballingerpublishing.com: One year $14.95 and two years $22.75.
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CONTENTS FEATURES
27. ON TREND
Stunning Summer Styles
33. CULINARY CREATIVES
Celebrating Local Women
DEPARTMENTS 33.
8. Subscribe Here A Unique Collection of Subscription Boxes
10. Race for the Roses Regatta 12. Embracing a Better Body Image
14. PLAY Events & Adventures
18. LIVE 8.
27
Art, Music & Culture
22. GIVE Nonprofit News
25. SHOP Local Style
44. REPEATS Pensacola Scene
18. 6
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22. July 2014
Cover photo by Guy Stevens II
July 2014 PUBLISHER
MALCOLM BALLINGER malcolm@ballingerpublishing.com PM EDITOR
KELLY ODEN kelly@ballingerpublishing.com ART DIRECTOR
RITA LAYMON rita@ballingerpublishing.com GRAPHIC DESIGNER & ADVERTISING COORDINATOR
GUY STEVENS, II guy@ballingerpublishing.com EDITOR
EMILY LULLO emily@ballingerpublishing.com BUSINESS EDITOR
JOSH NEWBY josh@ballingerpublishing.com EDITORIAL INTERNS
MADELYN MANCERA KARIANNE PAYTON SALES & MARKETING
SHARYON MILLER, ACCOUNT EXECUTIVE EXT. 28 sharyon@ballingerpublishing.com BECKY HILDEBRAND, ACCOUNT EXECUTIVE EXT. 31 becky@ballingerpublishing.com
OWNERS
MALCOLM & GLENYS BALLINGER PUBLISHER
MALCOLM BALLINGER • malcolm@ballingerpublishing.com EXECUTIVE EDITOR
KELLY ODEN •kelly@ballingerpublishing.com ART DIRECTOR
RITA LAYMON • rita@ballingerpublishing.com GRAPHIC DESIGNER & ADVERTISING COORDINATOR
GUY STEVENS II • guy@ballingerpublishing.com EDITOR
EMILY LULLO •emily@ballingerpublishing.com BUSINESS EDITOR
JOSH NEWBY •josh@ballingerpublishing.com SALES & MARKETING SHARYON MILLER, ACCOUNT EXECUTIVE EXT. 28 sharyon@ballingerpublishing.com SIMONE SANDS, ACCOUNT EXECUTIVE EXT. 21 simone@ballingerpublishing.com BECKY HILDEBRAND, ACCOUNT EXECUTIVE EXT. 31 becky@ballingerpublishing.com WEBSITE:
WWW.BALLINGERPUBLISHING.COM
EDITORIAL OFFICES 41 NORTH JEFFERSON STREET, SUITE 402 PENSACOLA, FLORIDA 32502 850-433-1166 • FAX 850-435-9174
PUBLISHED BY BALLINGER PUBLISHING:
Member of:
NW Florida’s Business Climate Magazine and Pensacola Magazine is locally owned and operated. All Rights Reserved. Reproduction or use of the contents herein is prohibited without written permission from the publisher. Comments and opinions expressed in this magazine represent the personal views of the individuals to whom they are attributed and/or the person identified as the author of the article, and they are not necessarily those of the publisher. This magazine accepts no responsibility for these opinions. The publisher reserves the right to edit all manuscripts. All advertising information is the responsibility of the individual advertiser. Appearance in this magazine does not necessarily reflect endorsement of any products or services by Ballinger Publishing. © 2014
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SUBSCRIBE HERE Subscription boxes are all the rage. These little gems are a surprise, an indulgence and a gift all rolled in to one pretty little box that shows up in your mailbox each month. Savvy shoppers can try before they buy—or at least before they buy a full size version. With themes ranging from food and beauty products to art, jewelry and even DIY kits, these curated boxes offer samples of unique and interesting product lines you might not discover on your own. Treat yourself to a few of the unique subscription box ideas below. By Kelly Oden
Discover the power of scent with Olfactif’s first-of-its-kind subscription-based fragrance discovery service. Each month, olfactif.com subscribers receive a curated collection of three niche fragrance samples from artists around the world along with an $18 credit to put toward a full bottle of a featured scent. Monthly subscriptions range from $15-$18. Each box also contains rich content about the featured artists and their scents, their inspirations, and the science of smell.
OLFACTIF
As the name suggests, Craft Coffee delivers amazing coffee to your doorstep. Each month, subscribers receive 4 ounces of coffee from each of three different roasters. That’s enough to make 42 cups of joe. Members also receive custom tasting notes, featuring the producer, origin, varieties, elevation, process and flavor notes. CRAFT Subscribers can choose from monthly ($24.99/month), six COFFEE month ($22.49/month) and annual ($19.99/month) craftcoffee.com subscriptions as well as whole bean or ground coffee.
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BEAUTY BOX 5
Enjoy a sampling of beauty from Beauty Box 5. Every month subscribers receive a mix of makeup, beauty accessories, hair, beautybox5.com skincare, fragrance, body, and nail products. Products range from luxury, drugstore and niche to ecoconscious and even vegan brands. With a variety of subscription options from monthly ($12/month) to quarterly ($30/quarter) to yearly ($99/year), Beauty Box offers a box for every level of savvy shopper.
LOVE WITH FOOD
Eat well and fight hunger in one subscription box. Love With Food helps subscribers discover new organic or all-natural snacks. For lovewithfood.com as low as $10 per month, a curated box of unique, hard-to-find tasty snacks are delivered to your door monthly. Products vary and are often based on seasonal themes. As an extra bonus, for each box sold, Love With Food donates a meal to several food banks such as the Feeding America Network and Share Our Strength - No Kid Hungry. At press time, the company had donated 255,787 meals. Endorsed by renowned foodies such as Andrew Zimmern and Tanaya Ghosh, the website also offers a store where subscribers can purchase more of the items they loved.
Papirmass is an art for the masses subscription box. With a mission to make art more accessible, papirmass.com subscriptions to Papirmass are one year long and include 12 prints of varying size, delivered once per month, featuring the freshest art and literature from all over the world. Yearlong subscriptions are $69 and each month’s delivery is a lovely surprise. Past prints have ranged from a 10-piece postcard set, to a small accordion-folded booklet, to small paper sculptures, to a huge 18 x 24 inch poster, and everything in between.
PAPIRMASS
For $14.99/month, subscribers receive a limited edition collection SQUAREHUE of three full-size, premium nail polishes monthly. Squarehue squarehue.com promises members they will never get the same color twice and each month has a distinct color personality. Squarehue’s colors boast the “5-Free” Clean formula – polish does not contain Formaldehyde, Toluene, DBP, Camphor or Formaldehyde Resin and are not tested on animals. Squarehue also gives back—a portion of each monthly subscription is donated to organizations dedicated to helping others. Currently, Squarehue is focused on Human Trafficking with a portion of proceeds going to prevention awareness, the protection of trafficked victims and the prosecution of human traffickers.
A subscription box for the kid set, Kiwi Crates are designed around fun themes and filled with all of kiwicrate.com the materials and inspiration needed for two to three hands-on projects. For $19.95 a month (less for multiple month subscriptions) subscribers explore with arts and crafts, science activities, imaginative play, and more. Another unique aspect of Kiwi Crate is their sibling add-on option—at checkout, you can add materials to any crate for only $9.95/month for a fight-free experience.
KIWI CRATE
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RACE
FOR THE
ROSES REGATTA By Karianne Payton
8/2-3 Women who love the excitement and rush of a good competition will enjoy the upcoming all female sailing race, Race for the Roses Aug. 2 at the Pensacola Beach Yacht Club. Entry fees are $50 per boat with an early bird discount of $10 to those who register by July 25. Late registration will be held Aug. 1. Race for the Roses is the only all women’s race in the Gulf Coast, making this a unique event. Women from all over the Gulf Coast come to Pensacola to get their hands a little dirty with some friendly competition. The money raised from the event goes to the Escambia-Santa Rosa Special Olympics sailing team. 10
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Ellen Hunt and Karen Kriegel started Race for the Roses in 1987, making this year the race’s 27th anniversary. Deborah Dunlap, Nelda Jacques, Sue Perry, Janet Peters, and Beverly Vaughn joined Hunt and Kriegel to make up the original Race committee. Race for the Roses is the third and final race held in the series of women’s races, following the Bikini Regatta and the Fast Women Regatta. While this race is strictly female, the other two races allow male crewmembers as long as half of the crew is comprised of women, including a female helmsman and skipper. There are markers that designate the course leading the sailboats upwind and all around the bay. According to Hunt and Leigh Holbrook, chairman for Race for the Roses, the race can take anywhere from 90 minutes to three hours depending on the weather. Each boat has to have a Performance Handicap Racing fleet (PHRF) rating, which is a rating certificate that includes how many members are allowed on each boat. The PHRF rating is also used to determine who wins because the number of crewmembers on each boat is taken into consideration when the final points are tallied. “With our boat it can be eight or nine people,” says Hunt. “Sometimes you don’t need that many people because you don’t want the extra weight to slow you down. It sounds like a lot of people, but we’ll have two people on the bow working the jib and the spinnaker. We’ll have people in the middle that go from side to side of the boat to keep the weight steady and also to help whoever is on the foredeck.” Following the race is the award ceremony with trophies, roses, and goodybags. A dinner for everyone involved also follows the race. According to Hunt some friendly banter typically happens at the after party, especially if someone fouls another crew on the course while on the water. The good-natured badinage between sailors may include “a few curse words if you get too close or ram each other’s boat,” says Holbrook. “All kinds of stuff.” “At the bar, afterwards, we’re all friends, but on the water, oh no,” says Hunt. “I don’t think so.” Hunt says there has been anywhere from 15 to 20 boats in years past and this year they expect at least 10 boats. “It is amazing that it has sustained 27 years because of all the economic troubles and challenges but the sailing community and the whole area has survived,” says Holbrook. To find out more about the Race for the Roses visit pensacolabeach-yc.org.
A Place Plac l ce for for You You in Pensacola Peensacola Pen Busine Business e
Vacation
Extended d St Stay
Pensacola Do Downtown ow wnto own w
Ch hase Str 85
700 East Chase Street 850-439-3330 courttya ardpensacoladowntown.com
Airport/Cordova Airport/Cordo ova Mall
2187 Airport Boulevard 850-478-1123 hamptoninnpensacolaairport.com
1144 Airport Boulevard 850-479-8900 hiltongardeninnpensacola.com
5049 Corporate Wo oods Drive 850-474-3777 homewoodsuitespensacola.com
Pensacola Beach
16 Viia DeLuna 800-934-3301 850-934-3300 dayyssinnpensacolabeacch h.com
850-932-9314 • Hiighpointe.com
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By Emily Lullo
Love your body! Embrace the skin you’re in! You are beautiful!
GE BRACING IMA A EM DY B O E T R B E T
You might roll your eyes at these positive affirmations, and you likely wouldn’t be alone. Various studies have shown that staggering numbers of women are unhappy with their bodies, and the estimated $60 billion spent annually by Americans on weight loss products and services reflects that. This state of affairs reveals a need for a collective rethinking of our standards and ideals of beauty and ourselves—not for scores of women to go running to gyms and plastic surgeons. Body image is the way we perceive and the way we assume others perceive our bodies. Influences on body image range from our peers, family, social pressures and often most detrimentally, media. It can also be extremely subjective and fluid, affected easily by mood, environment and physical experience. While we may rationally realize that body image itself is psychological and mostly tied to self-esteem, having little to do with actual physical attractiveness as judged by others, it can be incredibly difficult to extricate one’s own body image from the deeply held cultural norms and expectations that surround the modern human experience. However, working toward an improved body image can have massive effects on psychological and physical wellbeing—and all for the better. Navigating our own issues with our bodies can be difficult enough but is further compounded by the myriad mixed messages that various media send. Women’s magazines at once tell readers to love the skin they’re in, while at the same time hosting page after page of svelte models and digitally altered images of gorgeous actresses. Dr. Tressa Kelly, basic course director for the University of West Florida’s Communication Arts Department, says media is a huge factor in how women view themselves and other women. “One of the biggest challenges women face when developing a healthy and positive image is media,” says Kelly. “When we throw the term ‘media’ out, we are talking about everything from advertising to reality television to celebrity culture.” Women and body image continue to be hot topics in media, and in some ways the world seems to be moving in a positive direction. Examples like the runaway success of Lena Dunham’s HBO series Girls, which prominently features
Dunham and her average figure (often unclothed), is part of a slowly growing trend in showing more diverse shapes on screen, but then the vitriolic backlash against Dunham’s body and looks in particular underscores the continuing struggle for viewers to accept less-than-perfect bodies. Another popular show, FOX’s The Mindy Project, features curvy showrunner and star Mindy Kaling, and Netflix’s blockbuster series Orange is the New Black showcases a sprawling ensemble cast that is extremely diverse in race, age and body type. These examples seem to represent a shift toward at the very least greater variation in the types of women represented on TV screens, reflecting back to a greater number of women images that are more in line with what they see in their own mirror. “We make sense of the world and what happens in our lives through the telling and retelling of stories. Stories are inherently persuasive,” Kelly says. “When we hear and see these stories, we seek to identify with them. Thus, the media is a powerful force because of the constant story it tells women about what it means to be beautiful and desirable.” Television, movies and magazines still offer a laughably miniscule representation of the range of looks, sizes and shapes of average or not-so-average women’s bodies. The fact remains that the constant slew of images of women in media are often thin, sexualized and digitally altered, and the margin of what’s considered beautiful or even acceptable is smaller than the waistline of Hollywood’s latest ‘it’ girl. Various media sources also make more blatant commentary on acceptable and unacceptable bodies, taking direct aim at real women, whether it’s a starlet that dares to leave the house without first applying makeup or someone who has the nerve to put on a bathing suit without first starving herself to a size 0. While it’s easy to condemn the body-shaming taking place in those instances, women often participate it in themselves as well, whether by giddily consuming these stories and photos or by habitually making disparaging comments about other women or their own bodies. “Because it is summer, it is nearly impossible to escape photographs presenting the ‘best’ and ‘worst’ celebrity beach bodies,” Kelly says. “This best/worst dichotomy is particularly problematic because of the body-shaming behavior it both induces and perpetuates.”
By inviting readers to harshly judge the bodies they see, women are presented with the stark consequences of not “measuring up” to beauty standards, and because women constantly compare themselves to others, this often induces guilt and shame, Kelly says. Recognizing the cycle that perpetuates body shaming and leads to negative feelings and poor body image is a positive first step toward developing a better relationship with one’s own body. Unfortunately, the pervasiveness of body shaming and poor body image among women is such that engaging in negative body talk has become a normal form of bonding for many women. The phenomenon known as “fat talk” occurs when women disparage their own bodies in a group, whether jokingly discussing feeling like a cow after a hearty lunch or denigrating a certain body part after an unsatisfying trip to the fitting room. The typical response to a friend’s negative body remarks is to join in, picking apart one’s own body in solidarity, whether or not it’s how she truly feels, leaving everyone feeling worse off. Improving women’s relationships with their bodies must happen on a cognitive level, starting with the way we think about bodies, beauty, and what it means to look and feel good. In order to build a better body image, women must work to acknowledge the constant barrage of imagery that reinforces a narrow and unattainable ideal of beauty. Women can look to their own ideas of beauty in other women in their own lives that they find beautiful and think about what they find beautiful about them. Kelly says women can also think about when they themselves feel most beautiful. Industries that profit from the compulsion to attain a certain beauty standard—women’s magazines, weight loss companies, plastic surgeons, fashion designers—aren’t likely to change the messages they send. What women can do is recognize the effects of those messages and how they respond to them, as well as acknowledging that women don’t need to engage in the culture of competition with other women. “Empowerment begins with recognizing that something is not right. It is important that women realize our worth is not tied up in someone else’s,” Kelly says. “Our health, our bodies, our sense of beauty is ours. Women need to (re)write their own story.”
WHAT YOU CAN DO The answer to better body image isn’t in a bottle of diet pills, but in the way we think about our bodies. Focus on your body’s strengths and abilities and less on whether you fit into an “ideal” jean size, and try to make positive changes in the ways you engage with other women about body image. Be active—but not for the reason you think. Exercise or engage in physical activities as a way to treat yourself right, not for the sole purpose of losing weight. Do an activity that you enjoy for the mental and emotional benefits, and appreciate your body’s abilities without criticizing. Reflect honestly on how you engage with body shaming in media and other women. Do you contribute to body shaming in others, or feel comforted by seeing stars with imperfect bodies in magazines? “If we are honest with ourselves, it serves no purpose other than to make ourselves feel better,” Kelly says. “It does women no good to bring each other down.” Shut down fat talk. Once you know what this fat talk is, it’s easier to pinpoint and acknowledge as the common and destructive ritual it is. When someone starts it up, you can encourage them to not engage in these disparaging conversations or just change the subject. Send the right message to younger women (and men). Kelly says women should think about what message they send to children about how they feel about their bodies. If you constantly talk about needing to lose weight, it reinforces those ideas in kids’ minds. “In our household, we have a constant dialogue with our kids about body consciousness and objectification,” she says. July 2014
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PLAY
PALAFOX MARKET
Photo courtesy of the Birdwell Agency
ADDS WEDNESDAY NIGHTS
The Downtown Improvement Board (DIB) and Palafox Market Committee announced the launch of an additional market to be held on Wednesdays from 4-7 pm. As the Palafox Market begins its seventh season, the success of this past year shows a significant increase in vendors, products and visitors. The midweek market will provide vendors an outlet for their goods and customers the opportunity to purchase fresh and local products and produce during the week. The 14
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IMPROVABLE CAUSE PLT AT
7/5 Improvable Cause is Pensacola’s best (and only) improvisational comedy troupe performing the first Saturday of every month at 10:30 pm in the M.C. Blanchard Courtroom Theatre at the Pensacola Little Theatre. Improv is unscripted theatre where dialogue is created instantaneously. Tickets are $7 available at the PLT box office prior to shows.
C OOKING D EMONSTRATIONS & W INE P AIRINGS
WITH Wednesday Palafox Market will be held in its regular location in Martin Luther King, Jr. Plaza, on North Palafox between Garden and Wright streets, every Wednesday, June through September. For more information, visit palafoxmarket.com.
C HEF IRV MILLER
7/16 Enjoy a cooking demonstration and wine pairing at Jackson’s Steakhouse with Chef Irv Miller. For the July 16 demonstration Chef Irv will present “Farm Vegetables & Side Dishes.” Tickets are $45 and there will be two seatings at 5-6:30 pm and 7:30-9 pm. For reservations call 217-2347.
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BLUE ANGEL
PRACTICES 7/1, 15, 22
The Blue Angels will perform practice air shows over Pensacola Naval Air Station most Tuesday and Wednesday mornings starting in March at 11:30 am, with autograph sessions with the pilots inside the National Naval Aviation Museum on most Wednesdays. Admission to the Blue Angel practices is free and open to the public. The viewing area for the Blue Angels practice is located behind the National Naval Aviation Museum. Bleachers are available for seating about 1,000 people. Viewers can also bring their own lawn chairs, hats, sunscreen and water. For more information, visit blueangels.navy.mil.
MARGARET BIGGS,
VISIONS: THROUGH PAINTINGS
AND
BLOCKPARTY WEDDING GIVEAWAY 7/11 The fourth annual Pensacola Blockparty Wedding is finally here and accepting love stories from local engaged couples. The winners of this wedding giveaway will receive a free wedding, paid for by local vendors. Here are the dates to remember: Meet and Greet | July 9, 2014 | Pensacola Fish House Deck Registration Closes | July 10, 2014, 11:59 pm Vendor Meeting | July 11, 2014 | The Wedding Studio Top Ten Announced | July 16, 2014 | Pensacola Fish House Deck Voting Closes | July 28, 2014, 11:59 pm Winner Announced | July 30, 2014 | Pensacola Fish House Deck Wedding and Reception | Sept 19, 2014 7:00 pm For more information call 291-6501.
POETRY
7/6 SHOP SUNDAYS D OWNTOWN!
Through 7/27
BLUE W AHOOS HOME G AMES The third season of Blue Wahoos baseball is underway! Take yourself out to the ballgame to cheer on Pensacola’s newest home team, the Pensacola Home Games: Blue Wahoos at the glorious July 10-14 vs. Maritime Park baseball field. Montgomery Biscuits Home games for this month are listed right. For more information July 21-25 vs. and time for games, check out Mobile Baybears bluewahoos.com.
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LADIES GOLF CLINIC
Eastern Shore Art Center presents Visions Through Paintings and Poetry, an exhibition by Margaret Biggs. Margaret pays homage to the beauty found in nature and the spirituality a relationship with it ensures. Often bordering between the elements of abstraction and realism, her depictions of our regional coasts have been described as both modern and surrealistic. For this solo exhibition, Margaret presents some of her latest work displaying the essence of her style and spirit revealed in its most developed form. Alongside these portrayals of our local environment, she contextualizes these forms as symbols of deeper meaning through her collection of poetry. Displaying her talent’s extent beyond the easel, her verse reflects upon themes of love, loss, self-discovery, transformation, pain, and peace, and how the opportunities for growth provided in life are revealed to us. Eastern Shore Art Center is located at 401 Oak St, Fairhope, Ala. For more information on Margaret’s work, visit www.margaretbiggs.com.
The Downtown Improvement Board announced the launch of Shop Sunday, an initiative created to encourage additional retailers and restaurants and the patrons they serve to enjoy an additional day in downtown. The Shop Sunday campaign celebrates existing business already open Sundays, while encouraging more to open between 11 am and 4 pm on Sundays. Guests can enjoy a special Shop Sunday celebration, Sunday, July 6 with music-filled streets and special offers and discounts from downtown businesses.
Through July The Perdido Bay Golf Club will be offering a ladies golf clinic every Tuesday at 5 pm. The sessions will be one hour long and will cost $10. Wine and appetizers will be offered after inside Legends Bar and Grill. For more information call 492-9360.
C ALL
ARTISTS FOR THE 17TH ANNUAL ART SHOW TO
Angel’s Garden is seeking artists to show their work at the 17th Annual Art Show held in East Hill at the park at 12th Avenue and Brainerd Street. The Show is a weekend-long festival held Sept. 19-21 with proceeds to benefit FavorHouse of Northwest Florida. To take part in this event call 435-9555.
SWING D ANCING @ THE C OMMUNITY C ENTER
Mondays Perdido Bay Community Center is hosting fun-filled evenings of swing dancing starting July 7 at 7:15 pm! For more information call 292-6398.
G REAT G ULFCOAST ARTS FESTIVAL P OSTER C ONTEST C ALL FOR ENTRIES
Each year, the Great Gulfcoast Arts Festival sponsors a design competition to select the official GGAF poster. The winning artist receives a $1,000 cash award. Creative artists of all ages are encouraged to submit their designs. Entries should be appropriate for replication for posters, T-shirts and other GGAF promotional items. Submission deadline is July 31. Entries must be mailed or delivered to Arc Gateway, 3932 N. 10th Ave. Each submission must be an original design that has not been reproduced previously. For full details and rules visit ggaf.org.
C OMEDY ON
THE
KEY
7/4 After watching the fireworks over Pensacola Bay, take your group over to Jellyfish Bar at 10 pm. It will be packed with special guests from the professional comedy circuit. For more information call 332-6532. July 2014
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L IV E
SAENGER THEATRE SUMMER CLASSIC MOVIE SERIES
7/12: Yankee Doodle Dandy
7/19: Psycho
The Saenger’s Summer Classic Movie Series is back this summer with hits from yesteryear lighting up the silver screen in the historic theater. A survey was conducted allowing people to vote for favorite classic films to be shown. Movies will be shown on most Saturdays at 7 pm, and admission is $5. A movie 10pack, which can be used in any combination, is available for $40. Seating is general admission.
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PLT PRESENTS NICK TICKLE, FAIRY TALE DETECTIVE 7/12-13; 19-20 Pensacola Little Theatre’s Acorn Productions presents Nick Tickle, Fairy Tale Detective. In this fantastical whodunit, Granny can’t tell her favorite fairy tales because someone really cruel and evil is stealing all the props! Bread crumbs, magic beans, a basket of goodies, a glass slipper—all missing! The future of fairy tales is at stake and it’s up to Nick Tickle to set things right. Saturday shows are at 10:30 am and 2:30 pm; Sunday shows are at 2:30 pm. Tickets are $12 for adults and $6 for children ages 6 and under. For more information visit pensacolalittletheatre.com.
EVENINGS IN OLDE SEVILLE SQUARE Thursdays Grab a blanket and a picnic basket for the free summer concert series filled with memorable, musical evenings every Thursday from 7-9 pm. For more information visit eveningsinoldesevillesquare.com. 7/3: Reunion Band 7/10: Swingin’ Dick Tracys 7/17: Megan McMillan 7/24: TBD 7/31: Grand Finale featuring Dueling Pianos, The Modern Eldorados
Q UAYSIDE G ALLERY P RESENTS AWESTRUCK
IN
7/21 Every third Monday of the month, make your way downtown to enjoy a fun night of Jazz Gumbo at 6:30 pm. The evening consists of a musical mix of different types of jazz for you to enjoy. It is only $10 for JSOP members, $15 for nonmembers, $5 for students with ID and free for military. For more information visit sevillequarter.com.
PLT P RESENTS THE SOUND
7/ 25-27; 7/31; 8/ 1-3, 8-10, 15-17
MUSIC
Pensacola Little Theatre is bringing the classic tale of The Sound of Music to its stage. The show will run July 25-27 and 31 and Aug. 1-3, 8-10 and 15-17. The show is rated G and will be helmed by director Kathy Holsworth and music director Ginger Caro. This show is a combination production of PLT’s Mainstage and Treehouse Series. Tickets are $14, $20, $24 and $30 and are available at the PLT Box Office. For more information visit pensacolalittletheatre.com.
OF
Through 7/21 Quayside Gallery is featuring the annual artist reunion of Diane Brim and Marilyn Givens at the gallery from June 12 through July 21. The exhibition, called Awestruck 2014, features abstract paintings and pottery familiar to local residents and visitors to the area. Diane Brim’s most recent abstract paintings The Word Series are thoughtprovoking, dynamic and will leave the viewer Awestruck. Marilyn Givens’ creates works with high-fired stoneware and porcelain. Quayside Gallery is located at 15-17 E. Zarragosa. For more information visit quaysidegallery.com.
JAZZ GUMBO AT PHINEAS PHOGG’S ROOM SEVILLE QUARTER
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PMA PRESENTS ART OF THE BRICK
Through 7/26 The Pensacola Museum of Art (PMA) is pleased to present the 60th Annual Members’ Juried Exhibition, on display through July 26. While PMA members are celebrated year round, this exhibition is a special time to recognize the artistic talent that resides inside many members. This annual exhibition has been able to successfully represent a rich and diverse collection of works, from traditional to contemporary, in a variety of media. The PMA is very proud to continue this beloved tradition, which continues to surprise and delight visitors every year. For more information visit pensacolamuseum.org.
Through July Come view amazing creations at the Pensacola Museum of Art for an exhibition featuring large-scale sculptures created out of iconic LEGO bricks by New York-based artist Nathan Sawaya. The Art of the Brick is one of the largest and most popular art exhibits touring the globe. For more information visit pensacolamuseum.org.
PSC PRESENTS BIG: THE MUSICAL
7/25-27 and 8/1-3
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Pensacola State College will host area high school students in its 2014 Summer High School Onstage Workshop (SHOW) production of Big: The Musical, held July 25-27 and Aug. 1-3 at the Ashmore Fine Arts Auditorium. Big: The Musical is a lighthearted adaptation of the blockbuster movie Big, starring Tom Hanks. It is the witty yet touching story of a 12-year-old Josh Baskin, who grows up overnight after being granted a wish by an arcade machine. With the aid of his best friend, Josh must cope with his new adulthood while finding another arcade machine so that he can wish himself back to a kid again. For more information call Theatre Director Rod Whatley at 484-1807.
WWE LIVE: SUMMERSLAM HEATWAVE TOUR AT THE PENSACOLA BAY CENTER
7/18 See your favorite WWE Superstars in action at the Pensacola Bay Center Friday, July 18. Superstars will include: WWE World Heavyweight Champion Daniel Bryan, Sheamus, The Shield, Bray Wyatt & the Wyatt Family plus many more! Tickets are $19, $29.50, $40, $55.50 or $102, and are available at the Pensacola Bay Center Box Office or at pensacolabaycenter.com.
RICK & BUBBA’ S 20TH ANNIVERSARY TOUR
7/25 Popular syndicated radio hosts, Rick & Bubba present their 20th Anniversary Tour, “We Ain’t Never Been No Where,” at the Saenger Theatre Friday, July 25. Rick & Bubba will celebrate the milestone with a tour of some of their favorite cities bringing the “Two Sexiest Fat Men Alive” to Pensacola with their unique, family-safe brand of humor. Tickets are $22, $32, and $42 and are available at the Saenger Box Office or pensacolasaenger.com.
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ANNUAL MEMBERS’ JURIED EXHIBITION
TH
PRESENTS
Through 7/26 Individual Perspectives, a Spotlight on Art show, features the experimental and innovative art of an award-winning trio: Morris Eaddy, painter; Tom Smith, painter; and Suzanne Tuzzeo, photographer. The showing, which will be available until July 26, will feature a wide variety of art crafted by the keen eye, unique interpretation of subject matter and distinctive technique and color utilized by each artist. The public is invited to meet the artists at the open reception, Gallery Night, July 18. Gallery Night will also feature extended hours, special gallery festivities, and The Popcorn King and his tasty treats.
INDIVIDUAL PERSPECTIVES
BLUE MORNING GALLERY
W INS BEST ART GALLERY
FOR
SECOND YEAR RUNNING
It’s happened again. For the second year in a row, Blue Morning Gallery has been named as a winner of the Best of the Bay Readers’ Choice Award. The 2014 award, “Best Art Gallery,” is a result of the support and loyalty of Blue Morning Gallery customers and the wonderful selection of art that is available every day of the week. Blue Morning Gallery is located at 21 Palafox Place. Hours are Monday-Thursday 10 am-5 pm; Friday and Saturday 10 am-8:30 pm; and Sunday 12:30-4 pm. For information, call 429-9100 or visit bluemorninggallery.com.
POETRY NIGHT
AT
SLUGGO’S
Tuesdays Come to Sluggo’s Vegetarian Restaurant Tuesdays from 7–8:30 pm for a local poetry night and open mic. Local poets and poetry fans read their own poetry or the poetry of a published author on stage. Readers can sign in and read two poems. Reading is not required to attend. Open mic is free to attend and participate in. For more information visit facebook.com/pensacolapoetry.
FPAN EXHIBIT EXPLORE HISTORY OF THE SNAPPER INDUSTRY Through July The Florida Public Archaeology Network (FPAN) has opened a new museum exhibit titled Talking Smack: Northwest Florida’s Historical Red Snapper Industry inside the Destination Archaeology Resource Center. The Destination Archaeology Resource Center is located on the first floor of the Florida Public Archaeology Network headquarters at 207 East Main Street in Downtown Pensacola (next to the Fish House restaurant). Hours of operation are Monday-Saturday from 10 am to 4 pm. Admission is free. For more information please contact Mike Thomin, mthomin@uwf.edu or 595-0050.
ARTEL G ALLERY C ALL TO ARTISTS FOR JUXTAPOSITION Artel is seeking artist submissions for its upcoming show Juxtaposition. The juried show is accepting submissions Saturday, July 12, 10 am–4 pm and Sunday, July 13, 1–4 pm at Artel Gallery in the Old Escambia County Courthouse. An opening reception will be held July 25, 6–8 pm. The show is on exhibit July 15 through August 29. The juror for this show is local artist Mikaela Sheldt, who works as a painter, poet, photographer and performer. For details and rules for entries, visit artelgallery.org.
BANDS ON THE BEACH Tuesdays Things will get musical at the Gulfside Pavilion on Pensacola Beach at these outdoor summer concerts Tuesday nights from 7-9 pm. The series features a lineup of performers sure to please every musical taste. Bring your lawn chair and watch this summer for hot music, smooth grooves and a whole lot of good time for free. For more information call 932-2257.
JAZZ AT LINCOLN C ENTER ORCHESTRA 7/26 Listen to the soothing sound of jazz at the Lincoln Center Orchestra with Wynton Marsalis and other musicians. At the Saenger Theatre. The performance will start at 8 pm. For more information visit pensacolasaenger.com. July 2014
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GIVE
Arc Gateway
Crab Cake Cook-Off 7/9 What beats unlimited crab cakes, wine, art and friends? Nothing. That’s what. So you have no excuse but to head on down to Arc Gateway’s annual Crab Cake Cook-Off at Seville Quarter on July 9 from 6 to 8 pm. The event is sponsored by pediatric dentist Dr. Stu Bonnin. The Crab Cake Cook-Off is an event with unlimited crab cakes, wine tastings, a silent auction, and an art sale by Arc Gateway’s artists. Tickets are $60, but honestly, you can’t put a price tag on an experience like this. Sponsorships are $250 and include tickets to the event. If you love food, wine, fellowship and a great cause, you don’t want to miss this annual favorite. The Arc Gateway was founded in 1954 and has been changing lives ever since. They help children and adults with intellectual and developmental disabilities in Pensacola, working with them to reach their full potential and nothing less. For more information about the Crab Cake Cook-Off visit arc-gateway.org. Or to purchase tickets call 434-2638.
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Pensacola’s Sister City Donates $12,888 to Support Flood Relief Efforts United Way of Escambia County is excited to announce that Pensacola’s Sister City, Gero, Japan, has donated $12,888 to support flood relief efforts. After the devastating flood impacting our community at the end of April into early May, representatives from Gero contacted the City of Pensacola seeking ways to lend a hand. “We are incredibly grateful to our Sister City in Japan for their generosity,” said Mayor Ashton Hayward. “Residents throughout our community experienced significant losses as a result of the flood. Though they are half a world away, our friends in Gero saw our need and stepped up in a big way. Their donation will be used to help those who need it most.” Their generous donation will be added to the nearly $180,000 United Way has already disbursed to local non-profit partners experiencing loss from the flood. Dollars were raised online, at a May telethon/radio-thon at Cordova and Santa Rosa malls, local contributors to flood relief and United Way’s reserve funds. If you would like to join the recovery effort, United Way is continuing to receive donations through their secure site: www.helpNWFLrecover.org. For more information on United Way’s flood relief efforts, please call 850.434.3157 or visit www.unitedwayescambia.org. In 1998, The City of Pensacola and Gero, Japan partnered through Sister Cities International to promote exchanges of culture, education, information and trade. The cities partnered to create a lifelong friendship that would provide prosperity and peace through person-to-person “citizen diplomacy.”
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Northwest Florida’s Business Climate Magazine For Today’s Business and Tomorrow’s www.nwflbusinessclimate.com
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Vibe Inc. Hair Salon 236 W. Garden St., Pensacola, FL thevibedowntown.com
Treat hair from the inside out with every wash, condition and style with Aw wapuhi Wild Ginger hair care products from Paul Mitchell. The color-safe Aw wapuhi system features a rich, 100% sulfate-free shampoo, deep conditioners and modern styling products that hydrate and protect as long as you wear them.
Pilates Core Training 2130 Summit Blvd Blvd., Pensacola, FL pilatescoretraini pilatescoretraining.com
Woork your core and discover true holistic strength, posture and flexibility with these low-impact exercises. Using special apparatus, develop a balanced sense of wholeness as you improve not only your bodyy, but your mind and soul as well. Other exercises can be as damaging as they are helpful, but Pilates brings the previously disparate aspects of your person into perfect, healthy alignment. Pilates Core Training r will guide you on your new path to wholeness and facilitate the best possible outcome for you as an individual.
FOREVER
Fabulous Pensacola We eight Loss Center
Feel good and look great this summer and beyond.
4300 Bayou Blvd., #15, Pensacola, FL pensacolaweightlosscenterr.com .
With a focus on health rather than a shallow image that is here today and gone tomorrow, Pensacola Weeight Loss Center customizes your experience to provide you the best possible journey to your ultimate destination of healthyy, inc incremental, no-pressure weight loss. Don’t let your own body limit you; let it enhance you. y
ON TREND
STUNNING SUMMER STYLES
Written and styled by Rececca Taylor Photography by Melissa Wilson
OLD-WORLD BRAIDS One of this year’s biggest hair trends calls for old world braids. From single long weaves to twisted milkmaid braids, Renaissance-inspired plaits are a must-try for both day and night. Deconstructed braids featuring intertwined strands that look effortlessly windblown together into the perfect back-grazing ponytail are coming off the runway and hitting the street hot and heavy this summer. YouTube tutorials are a great reference for braid how-to’s and inspiration. July 2014
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BALAYAGE Balayage (pronounced Bal-Lay-Age) took over from where the root-to-tip-highlight failed, creating a more natural sun-kissed highlight that was literally painted on by your colorist in places where the sun would normally cast a warm glow. The seamlessness and precision of this technique can leave the hair looking like you’ve been on the beach for three months. It’s soft and pretty, the most natural of all looks. When done correctly it can illuminate features, soften out skin tones and you can even stretch out your hair appointments, as it fades gracefully without a harsh line of demarcation.
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ANTIQUE FASHION COLOR Bright, bold color has been on the rise for the last several years and there’s no stopping it now. Stars like Lady Gaga, Nicki Minaj and Katy Perry have opted to take a walk on the ‘wild side’ and dabble in fashion color ranging from blues and greens to pinks and yellows. The trend began with bright shades then moved to pastel and now most recently ‘antique’ or ‘smokey’ shades. Colors like steel grey, smokey lavender, vintage mint and rose gold are the hottest color trends this season. Celebs like Kelly Osbourne and Nicole Richie are great examples of modern color aficionados. But color of this caliber isn’t just for Hollywood. Antique hues are wearable, soft and will suit anyone whether it is used on your entire head or for just a few highlights. July 2014
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PIXIE This iconic haircut has a sweet little name but it has been worn by some of the biggest, boldest, and bravest stars throughout history. Proving the cut has staying power, we’ve seen pixies from the stars of yesteryear — Audrey Hepburn, Mia Farrow and Twiggy to today’s cropped cut beauties — Rhianna, Jennifer Lawrence and Michelle Williams. This cut, although short, is ultra feminine and incredibly easy to style. This truly is a wash-and-go hairstyle, needing little more than a quick towel dry and a small amount of a wax or putty.
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CREDITS: CONCEPT/CREATIVE DIRECTOR WRITTEN BY/HAIRCOLOR, CUT, STYLE Rebecca Taylor, Vivid. Artistic Hair Design PHOTOGRAPHY Melissa Wilson Photography MAKE-UP ARTIST Jessica Bosley, House of Bosley FLORAL CROWN Chloe Winchester, Supposey Wedding Florals MODELS Angel Simmons: ‘Balayage’ Ashley Grant: ‘Pixie’ Katie Porche: ‘Old-World Braid’ Danika Campfield: ‘Flower Crown’ Erin Cuneo: ‘Antique Fashion Color’
FLOWER CROWN This bright, floral hair trend has become something of a music festival staple and has now reached the masses for everyday wear. From roses, peonies and hydrangeas, both dainty and delicate, to oversized and high fashion. These romantic hair adornments are everywhere in 2014. You can easily scout Pinterest boards for DIY options or employ the expertise of a local florist (like Chloe Winchester of Supposey Florals who created the crown for this shoot) and have an elaborate fresh or faux crown created for you. July 2014
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CULINARY CREATIVES
In a historically male-dominated industry, female chefs are still more the exception than the rule. Lately, however, we see more and more female chefs rising through the ranks and running kitchens of their own. This holds in true nationally and in Pensacola as well, where many women are not only running the show,
Carmen’s LLunch unch Bar
FOOD PHILOSOPHY: “MERAKI: to do something with soul, creativity or love; to put something of yourself into your work.” At Carmen’s, the word Meraki (from the Greek language) inspires our work on a daily basis. The definition of the word is posted at Carmen’s, but we more commonly use it when communicating with each other about our work. My mother has always cooked with Meraki; I follow her lead.
MariCarmen Josephs A born-and-raised Pensacola local, MariCarmen Josephs is the chef and owner of the popular downtown restaurant Carmen’s Lunch Bar. She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helping her realize her dream of opening Carmen’s Lunch Bar.
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R Restaurant estaurant Iron
Favorite Food Quote:
“Just TRY to be smarter than the food!� - Head chef in absolute frustration to one of the younger chefs
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What seasonal ingredient are you excited about using right now? How are you using it? ;QFG/NQ7?@NIKNFGE Q;@ AQ?F7?-AQJNNEQK-QM?/GID@N5Q; /NQJNNEQJFNE8DE>QD@Q7D@OQ?QFD FNQFDKNQ <DCN3QOGEN-3Q?E8Q?Q*DECOQGMQA?F@3QFN E>QD@QINA@QDEQ@ONQMID8>NQ MGIQ?QMN7QOG<IAQ?E8QABDKKDE>QG Q@ONQ*<F*Q@O?@Q G?@AQ@GQ@ONQ@G*5Q IGKQ@ONIN3Q-G<QC?EQK?BNQ7?@NIKNFGEQK?I>?ID@?A3QAGIJN@3QDCNQC<JNAQMGIQFNKGE?8N3Q >I?ED@N3Q*N?IFA3Q>NFNN QAGQK<CO5Q)<A@Q8GE @QCGGBQD@5Q;QFG/NQ@ONQMINAOENAAQGMQD@5Q
What is the most unusual food youтАЩve ever eaten? Is there anything you would never eat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
What is your best tip or trick for the at home chef? ,GE @QJ<-QA@< Q@GQK?BNQ GJAQN?ADNI5Q)<A@QFN?IEQOG7Q@GQ8GQ@ONQ GJAQN?A-5Q1G<QNE8Q<*Q7D@OQ*DFNAQGMQI?E8GKQN <D*KNE@Q@O?@QGEF-QO?/NQGENQ*<I*GAN3Q 7ONEQDEA@N?8Q-G<QC?EQO?/NQ &Q*DNCNAQGMQN <D*KNE@Q?E8Q@ONQBEG7FN8>NQ@GQ8GQ?FFQGMQ-G<IQ@?ABAQN?ADF-5Q
What recipe do you ямБnd most challenging? INECOQ:?C?IGEA5Q /NI-JG8-Q7?E@AQ@ONK3QJ<@Q@ONQO<KD8D@-QDAQAGQOD>OQONIN3Q-G<QO?/NQEGQCO?ECNQ*IG8<CDE>Q@ONKQ<EFNAAQ-G<QO?/NQ?QAN?FN8QG Q CFDK?@NQCGE@IGFFN8QNE/DIGEKNE@Q@GQ7GIBQDE5Q
What advice do you have for young women interested in entering the culinary profession? +NQBDE8Q@GQ@ONQ7GKNEQ-G<Q7GIBQ7D@O5Q;Q7DAOQAGKNGENQO?8Q@GF8QKNQ@O?@Q7ONEQ;Q7?AQ-G<E>5Q;EA@N?83Q;Q@IDN8Q@GQ?C@QFDBNQ?EQ?F*O?Q@GQJNQ GENQGMQ@ONQ JG-A5 Q:-QFDMNQ7G<F8QO?/NQJNNEQN?ADNIQ@ONEQ?E8Q;Q7G<F8QO?/NQKGINQFDMNFGE>QMIDNE8AQEG7QDMQ;QO?8QJNNEQKGINQINA*GEAD/NQ@GQ@ONQONF*QK-QMNFFG7Q7GKNEQ CONMAQ7NINQ@I-DE>Q@GQ>D/NQKN5Q
Perfectly Poached Shrimp .IG<*Q Q-NFFG7QGEDGE3QCOG**N8 'QJ?-QFN?/NA Q(JA5Q*N**NICGIEA Q(JA5QCGIID?E8NIQHNN8A QAK?FFQJ<ECOQGMQMINAOQ@O-KN
.IG<*Q' NA@QGMQ QFNKGEQ?E8Q@ONQ <DCN 3 Tbs. sea salt 'Q @5Q7?@NI Shrimp shells and heads
.IG<*Q QJG FNQH?</D>EGEQ+F?ECQ 'QFJA5Q7OGFNQMINAOQAOIDK* *NNFQ?E8QINKG/NQON?8A55Q The shells and heads will go DE@GQ@ONQ*G?CODE>QFD <D85
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The Magnolia
Favorite Food Quote:
“People who love to eat are the best people.” – Julia Child 38
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July 2014
Kiley Bolster Kiley grew up in the kitchen and has always been fascinated by the way food brings people together. She earned a bachelor’s degree in English literature from the University of West Florida in 2009 and had the opportunity to visit Spain and Ireland while serving as an ambassador for UWF. EDCBA@=<A;:A98765<AC43628B<21A;:08<:/<.AD<7A-66.A3B12<AC:.A7C;3<.AD<7AC,C7<:<33A6-A=;:;=;+;:*A,C3B<A,D;2<A/66);:*(A':A&%$$#AC"<7A=6:BD3A6-A <C@:*ABD<;7A,C1AC768:.ABD<A/68:B71#A3D<A65<:<.AED<A!C*:62;CA4C7 7<3BC87C:BAC:.A/CB<7;:*A/6=5C:1A,;BDAD<7AD834C:.#A ;22(A':A&%$&#ACBABD<A7< 8<3BA 6-ABD<;7A!C*:62;CA5CB76:3#A ;2<1A4<*C:A6 <7;:*A< <:BA/667.;:C@:*A3<7 ;/<3AC:.A< 5C:.<.ABD<;7A/CB<7;:*A3<7 ;/<3AB6A2C7*< 3/C2<#A6 3;B<A< <:B3(AA
How has being a woman informed your approach to food and to running a kitchen? 'ADC.ABD<A52<C387<A6-A*76,;:*A85A;:ACA);B/D<:A,;BDACA=6BD<7A,D6A4<2;< <.A C:.A3@22A4<2;< <3 AEDC:)3#A!6= ABDCBA< <71BD;:*A'AB68/D<.AB87:<.AB6A *62.(AEDCBA367BA6-A385567BAB7821A-67=<.A=<(A'AC=A:6BAC-7C;.A6-A-C;2;:*AC:.#A;:A-C/B#A-C;2A6"<:(A'ADC <AC2,C13ADC.ACA/6=5<@@ <A35;7;BAC:.A78::;:*ACA );B/D<:A-<<.3ABDCBA 7<A-67A=<(A'A3<<A< <71A.;3DAC3AC:A65567B8:;B1A-67A;=576 <=<:BAC:.A'AC=A=1A6,:A4;**<3BA/6=5<@@6:(A'AB71AB6A;:3@22ABDCBA;:A=1A 3BC A ABD<A,;22AB6A;=576 <(AA
What is your leadership style in the kitchen--commander or copilot? 'A/6:3;.<7A=13<2-ACA/65;26B(A'A2<C.A41A< C=52<#A:6BA41A.<=C:.(A'A<:/687C*<A=<=4<73A6-A=1A3BC AB6A :.ABD<;7A3B7;.<AC:.A 6;/<A;:ABD<A);B/D<:(A 66.A 3;=521ABC3B<3A4< <7A,D<:A;BA;3A=C.<A41ACADC551A5<736:A36A ;22AC:.A'A,67)A7<C221ADC7.AB6A=C)<A387<A687A3BC A;3ADC551AC:.A-<<23A385567B<.(
What seasonal ingredient are you excited about using right now? How are you using it? 6/C.63AC22A38==<7A26:* A =C3D<.A6:A,C7=#A*C72;/ 7844<.AB6C3BA,;BDA62; <A6;2#A3C2BAC:.A5<55<7AC:.A/783D<.A7<.A5<55<7A0C)<(A ':A3C2C.3(A':A3C8/<3(A':A36853(A9 <71,D<7< A'B 3ABD<A48 <7A6-A38==<7(A 236A5<C3A A'A/682.A<CBA5<C3AC22A.C1#A< <71A.C1(AA
What is the most unusual food you’ve ever eaten? Is there anything you would never eat? 'A<77A=67<A6:ABD<A3;.<A6-A .; /82BAB6A3687/< ABDC:A *7CB8;B68321A;/)1 A,D<:A;BA/6=<3AB6AC. <:B87<3A;:A<C@:*(A :<A6-ABD<A=67<A8:838C2ABD;:*3A'ADC <A /6=<AC/7633AC:.A<: 61<.A6-A2CB<AC7<A4C41A58752<A 7833<23A35768B3A-76=A 267C4C=CA C7=3ABDCBA'AC <=5B<.AB6A-<7=<:BA;:B6A);=/D;(A 236#A'A:< <7A3C1A never.
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What recipe do you ďŹ nd most challenging? 'AC5576C/DA< <71A7</;5<#A:6A=C <7AD6,A3;=52<#AC3ACA/DC22<:*<AB6A;=576 <A=13<2-AC:.ABD<A7</;5<(A'AB15;/C221AC33<=42<A;:*7<.;<:B3A5<7ABD<A7</;5<ABD<:A =C)<A;BA=1A6,:#AC..;:*ABD;3AC:.A/8 :*A36=<A6-ABDCB(AA A7</;5<A;3A=<7<21ACA*8;.< 6:/<A168A2<C7:ABD<A576/<33A168A/C:A=C)<A< <71A7</;5<A1687A6,:(A C);:*A;3ACA26BA=67<A35</; /A36A'A838C221AB<3BABD<A3BC:.C7.A7</;5<ACA/6852<A6-A@=<3A4<-67<A'A/DC:*<A;BA85(AA
What advice do you have for young women interested in entering the culinary profession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
Seafood Roll $A24(A3B<C=<.A5<<2<.#A.< <;:<.A 3D7;=5#ABC;2A7<=6 <. $A24A28=5A/7C4=<CBA $ A/85A=C16A $ A/85A3687A/7<C= $A48:/DA/<2<71#A.;/<.A :<21 $ &A4824A-<::<2#A.;/<.A :<21
$AB435(A <::<2A-76:.3A-76=A4824#A chopped 3 tbsp. chopped dill <3BA A 8;/<A6-A6:<A2<=6:A Salt & pepper
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Jaco’s
Favorite Food Quote: “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” -Thomas Keller 40
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Tricia Horton HHHGFEDHCBA@A?H>=B<=;H:B?98?<E9H?<H<FEH<=7H=DHFEBH@6?55HBE@EA4A;:H?HG86A;?B3H2B<5H9E:BEEHDB=1H<FEH7BE50:A=85H2B<H-;50<8<EH=DH2<6?;<?,H+B=1H<FEBEH5FEH F?5HF?9H<FEH=77=B<8;A<3H<=H*=B)H?6=;:H5A9EH1?;3H<?6E;<E9H@FED5HA;H2<6?;<?(H'E=B:A?HA;@689A;:HGFEDH&?86H26%BE@F<H=DH&?;=H?;9H&?86$5H?;9H&?86$5H#85FAH ?;9H"A5<B=,HGFEDHCBA@A?HE!7?;9E9HFEBH5)A665H98BA;:HFEBH<=8BH=DH-<?63H*FEBEH5FEH*?5H?%6EH<=H85EH<FEH ;E5<H?;9HDBE5FE5<HA;:BE9AE;<5,H-<HA5H*A<FHFEBH1?;3H E!7EBAE;@E5H<F?<H5FEHF?5H9E4E6=7E9HFEBH=*;H8;A 8EH5<36EH=DH%6E;9A;:H4?BA=85H ?4=B5H?;9H57A@E5H<F?<H*A66H?B=85EH<FEH5E;5E5,HGFEDHCBA@A?H>=B<=;HF?5H 5A;@EH1?9EH<FEH<B?;5A0=;HDB=1H2<6?;<?H<=H<FEH'86DHG=?5<H*FEBEH5FEHE!7EBA1E;<5HE4EB3H9?3H*A<FH;E*HA9E?5H?;9H85E5HFEBHE!<E;5A4EH@BE?04EH<?6E;<5H <=HA;<B=98@EHDBE5FH?;9HE6E:?;<H@8A5A;EH<=H ?@=$5H"?3DB=;<H"?BH?;9H'BA66E,
How has being a woman informed your approach to food and to running a kitchen? 25HD?BH?5H13H?77B=?@FH<=HD==9(HA<$5H;=<HBE?663H?%=8<H%EA;:H?H*=1?;(HA<$5H 85<H<FEHA9E?H=DH76E?5A;:H5=1E%=93H?;9H<FEH5?05D?@0=;H5=1E=;EH:E<5HDB=1H?H 1E?6,H-H*?5HB?A5E9HA;H?H7BE 3H%A:HD?1A63(H5=HD==9H*?5H9E ;A<E63H<FEH1?A;HD=@85H=DH%BA;:A;:H<FEHD?1A63H<=:E<FEBH?;9HA<H*?5H5=1E<FA;:H<F?<H*?5H@BE?<E9H *A<FH6=4E,H-<$5H 85<H5=1E<FA;:H-H<?)EH?H6=<H=DH7?55A=;HA;(H@BE?0;:H?;HE;4AB=;1E;<H*FEBEH7E=76EH@=1EHA;H?;9H-H@?;H@BE?<EH?;HE4E;<HD=BH<FE1H<F?<H F?77E;5H?B=8;9H<FEH9A;;EBH<?%6E,H-H6=4EHD==9H?;9H@BE?0;:H?;H?<1=57FEBEH*A<FHD==9HA5H?H1?A;HD=@85HD=BH1E,H25HD?BH?5H?H*=1?;$5HB=6EHA;H<FEH)A<@FE;(H -HF?4EH?;H?77B=?@FH=DH F?773H*=B)HE;4AB=;1E;<$H*FEBEH7E=76EH*?;<H<=H@=1EHA;,H-DH3=8HF?4EHF?773H*=B)EB5(H3=8HF?4EHF?773H7B=98@<5,H =B)A;:HA;H ?H)A<@FE;HA5H4EB3HF=<H?;9H5<BE55D86HA;H:E;EB?6(HE57E@A?663HADHA<$5HFA:F 4=681E(H%8<H-H*?;<H<=H@BE?<EH?H*=B)HE;4AB=;1E;<H*FEBEH*EH:E<H<FA;:5H9=;EH?<H?H FA:FH7?@EH%8<H?65=H*FEBEH<FEBE$5H@?BEH?;9H7BA9EH:=A;:HA;<=H*F?<H*EH9=H?;9H-H*?;<HA<H<=H%EH7=5A04E,H
What is your leadership style in the kitchen--commander or copilot? -$1H)A;9H=DH%=<F,H-H%E6AE4EH B5<H= (HA;H;=<H?5)A;:H?;3%=93H<=H9=H?;3<FA;:H<F?<H-$1H;=<H*A66A;:H<=H9=H135E6D(H=BH<F?<H-HF?4E;$<H9=;EH135E6D,H-$4EH*=B)E9H 13H*?3H<FB=8:FH<FEH)A<@FE;,H-H5<?B<E9H= H*=B)A;:HA;H9A5F(H<=H*=B)A;:H13H*?3H<FB=8:FH6E?9H6A;E(H?;9H=;<=H*=B)A;:H135E6DH<FB=8:FH<FEH5=85H@FEDH 7=5A0=;(H<=H*=B)A;:H87H<=H6E?9H@FEDH7=5A0=;,H-H<FA;)HADH3=8H@?;H5F=*H3=8BH<E?11?<E5H?;9H3=8BH5<? H<F?<H3=8H?BEH*A66A;:H<=H*=B)H*A<FH<FE1H?;9H;=<H 85<H@=11?;9H5=1E<FA;:HDB=1H<FE1(HA<H1?)E5H1=BEH=DH?HF?77AEBHE;4AB=;1E;<,H#=(H-H9E ;A<E63H6A)EH<=H1?)EH58BEH<FA;:5H?BEHB8;;A;:HBA:F<(H%8<H?<H<FEH 5?1EH01E(H-H6A)EH<=H:E<H=;H<FEH6A;EH?;9H*=B)H?6=;:5A9EH<FEH7E=76EH*F=H?BEH*=B)A;:H8;9EBH1E,
What seasonal ingredient are you excited about using right now? How are you using it? 2H6=<H=DH@A<B85HBA:F<H;=*H?;9H<=1?<=E5H?;9H%EBBAE5,H-H6=4EH5811EBHA;:BE9AE;<5HE57E@A?663H%E@?85EHA<$5H?66H4EB3H6A:F<(HDBE5FH?;9H4A%B?;<,H =8H9=;$<HF?4EH <=H9=H?H6=<H=DH%B?A5A;:(H?;9H<FEBEH?BEH 85<H?H6=<H=DHDBE5FHA;:BE9AE;<5H<F?<H@?;H1?)EH?H5811EB DBE5FH9A5F,H 57E@A?663H*A<FH%EA;:HA;H+6=BA9?H*FEBEHA<$5H F=<(HF=<(HF=<(H3=8H@?;H@=;@E;<B?<EH=;HD==95H%EA;:H4EB3H@BA57H?;9H4A%B?;<H?;9H)A;9H=DHBEDBE5FA;:,H
What is the most unusual food you’ve ever eaten? Is there anything you would never eat? -H*=869;$<H5?3H;E4EB,HCFEBEH?BEH9E ;A<E63H<FA;:5H-H9=;$<H6A)EH<=HE?<(H%8<H-H?6*?35H<B3H<FA;:5HE4E;HADH-H9=;$<H6A)EH?;HA;:BE9AE;<,H-$1H;=<H4EB3H%A:H=;H5?61=;(H %8<H-H*A66H?6*?35H<B3H?H5?61=;H9A5FH 85<H%E@?85EH-$1H@8BA=85H<=H);=*H?%=8<H<FEH7BE7?B?0=;,H-H9E ;A<E63HE?<H?H6=<H=DH6A4EBH?;9H= ?6 A;<E50;?6H7?B<5H=DH ?;A1?65(H7 < (H%EEDH<=;:8E,H
What is your best tip or trick for the at home chef? >=<H7?;5,H>E?<H5?8< H7?;5H%ED=BEH=A6HA5H?99E9,H-H<FA;)H<F?<$5H=;EH=DH<FEH%?5A@H<FA;:5H<F?<H?< F=1EH@FED5H9=;$<HBE?6A EH*FE;H<FE3H?BEH<B3A;:H<=H@==)H 5E?D==9H?;9H1E?<(H?;9H5E?BA;:H7B=7EB63,HCFE3H858?663HFE?<H<FEH7?;H*A<FH<FEH=A6HA;HA<H?;9H3=8H5F=869H?6*?35HFE?<H<FEH5?8< H7?;H%ED=BEH?99A;:H?;3H 7B=98@<(HA;@689A;:H=A6,H-DH3=8BH5?8< H7?;HA5H;A@EH?;9HF=<(H3=8H?99H3=8BH=A6H?;9H3=8BH7B=98@<HA11E9A?<E63H? EB,H F?<HF?77E;5HADH3=8HF?4EH?H@=69H 5?8< H7?;H?;9H3=8H?99H=A6H%ED=BEHADHFE?<5H87(HA5H<F?<H858?663H3=8H?BEH:=A;:H<=H%8B;H3=8BH=A6H%ED=BEH3=8HE4E;H@==)H3=8BH7B=98@<HA;HA<,H-DH3=8H?99H=A6H ?;9H7B=98@<5H<=H?HF=<H7?;H<FE;H<F?<HFE?<HA5H9E ;A<E63H:=A;:H<=H<B?;5DEBH?;9H:A4EH3=8H?H;A@EH5E?BH=;H<FEH=8<5A9E,H2HF=<H5?8< H7?;HA5H)E3H%ED=BEH=A6,H
What recipe do you ďŹ nd most challenging? 2;3<FA;:H*A<FH%?)A;:,H"?)A;:HA5H=;EH=DH<F=5EH<FA;:5H<F?<HBE 8ABE5H?H6=<H=DHE!?@<H1E?58BE1E;<5(H?;3<FA;:H<F?<HF?5H<=H9=H*A<FH*EA:FA;:H=8<H =8B5H?;9H E!?@<H1E?58BE1E;<5,H ?)A;:H%BE?9H?;9H5<8 H6A)EH<F?<H@?;H:E<H<BA@)3H?;9H9A @86<,H
What advice do you have for young women interested in entering the culinary profession? ;=*H3=8BH7B=98@<H?;9H%EH7BE7?BE9,H2H6=<H=DH*=1E;H@FED5H?BEH=4EB6==)E9(H5=HA<$5HA17=B<?;<H<=H);=*H3=8BH7B=98@<H?;9H7=5A0=;,H#<893H?;9H7B?@0@E(H 5=H<F?<HADH3=8H?BEH=4EB6==)E9(H3=8H@?;H*=B)H3=8BH*?3H<FB=8:FH?;9H5F=*H3=8BH7=<E;0?6(H?;9H3=8H@?;H5F=*H*F?<H3=8$BEH@?7?%6EH=D,H-H<FA;)H3=8H@?;H :=HD?B(H%8<H3=8H)A;9H=DH@=1EHA;H*A<FH<FEH6=*EBHF?;9H<=H%E:A;H*A<FH?5H?HDE1?6E,H-DH3=8H?BEH7BE7?BE9(H3=8H@?;H5<?;9H3=8BH:B=8;9H?;9H5F=*H*F?<H3=8H F?4EH<=H= EB,H
Tempura Crusted Tuna
Thai Chili Reduction
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H@87H5=3H5?8@E H<%57HF=;E3 @87HBA@EH*A;EH4A;E:?BH H ?6?7E =H H@87H*?<EB H<%57HDBE5FH:A;:EB
G=1%A;EH =8B(H*?5?%A(H5=9?H*?<EB(H HH*FA5)H<=H<FA@)H<E178B?H@=?0;:, -Salt and pepper the tuna. G=?<H<8;?H*A<FH =8B, G=?<H<8;?HH*A<FH =8BH<E178B?, &BE55H57BA;:H1A!HA;<=H<E178B?,H >E?<H=A6H<=H , +B3H<8;?H H1A;8<EHE?@FH5A9E,
Cut jalapeno in half and combine all ingredients in sauce pan. Simmer ?<H1E9A81HFE?<H8;06H5?8@EH@=?<5H?H 57==; ?77B=!A1?<E63H H1A;8<E5,
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End of the Line Cafe
Favorite Food Quote:
“...pioneer of the palate” – Tom Waits 42
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Jen Knight-Shoemaker ???>=<?;<:9876584=321=0?:/?2?3478=0.?-:,=?2<+?4-<=0?4,?*<+?4,?)8=?(:<=?'2,=.?2?&=9=720:2<?0=/72%02<7?$=#="02!<9?:7/? 78? 2<<:&=0/20 ?78:/? =20 ?>=<?#:&=/?:<? =</2$4#2?2<+?#4&=/?74?702&=#
How has being a woman informed your approach to food and to running a kitchen? 092<: 2!4< ? #784%98.? ?$2< 7?0=2## ? :<?7827?4<?3 ?9=<+=0?2/?3%$8?2/?2?<=/!<9?2<+?327%0:<9?,2$740.? ?78:<1?4092<: 2!4<? :/?1= ?74?1== :<9?=&=0 78:<9?:<?"2#2<$=66=/ =$:2## ?,40?/32##?"%/:<=//=/?-8=<?3%#!672/1:<9?:/?2?<=$=//:7 What is your leadership style in the kitchen--commander or copilot? '4 :#4766 20!2## ?"=$2%/=? &=?-401=+?:<?78=?0=/72%02<7 "20?:<+%/70 ?,40?/43=?!3=.?"478?:<+= =<+=<7# ?2<+?,40?$40 4027=? =/72"#:/83=<7/ ?)8=0=?-=0=?/43=?3:/=02"#=?"4//=/?7827?:<?7%0<?32+=?=&=0 4<=?3:/=02"#= ?)8=0=?-=0=?2#/4?/43=?:<$0=+:"# ? :</ :02!4<2#? =4 #=?7827? ?-:##?0=3=3"=0?,40?78=?0=/7?4,?3 ?+2 / ? +?0278=0? =4 #=?-2#1?2-2 ?82&:<9?#=20<=+?/43=78:<9? ,043?78=?= =0:=<$=?2<+?,==#?944+?2"4%7?78=?=/72"#:/83=<7 What seasonal ingredient are you excited about using right now? How are you using it? 0%:7?2<+?,0=/8?90==</ ? 8=<?:7 /?847.? %/7?8=20:<9?2"4%7?,0%:7?:<? 4%0?,44+?:/?0=,0=/8:<9?74?78=?"02:< ?'21=/.?/2#2+/.?=<70==/? 2<+?920<:/8=/66=&=0 78:<9?90==< ?'2< 7?9=7?=<4%98?90==< What is the most unusual food you’ve ever eaten? Is there anything you would never eat? &=?<=&=0?"==<?2,02:+?74?70 ?<=-?78:<9/ ? /?2?&=9=720:2<.?78=0=?20=?#47/?:,?78:<9/? ?-4%#+< 7?=27?<4-?7827? ?82&=?:<?78=? 2/7 What is your best tip or trick for the at home chef? Mason jars. Cast iron skillets. What recipe do you ďŹ nd most challenging? < 78:<9? ?+4< 7?9:&=?3 /=#,?23 #=?!3=?,40 ?)0 ?74?0%/8?/43=78:<9?7827?+4=/< 7?-2<7?74?"=?0%/8=+?2<+?:7 /?2#-2 /?2?+:/2/7=0 What advice do you have for young women interested in entering the culinary profession? )2#1?74? =4 #=?2<+?#:/7=<?74?/740:=/66$8=,/.?902<+32/.? 2 =? 4%/=?-2:70=//=/662/1? %=/!4</ ? =2+?$441"441/?#:1=?<4&=#/ ? don’t just look at the recipes.
Marinated Portobello Wrap ? 4074"=##4?3%/80443/.?$#=2<=+? ?70:33=+ -Marinade ?)"#/ ? #:&=?4:# ?7/ ?)2320: ?7/ ? 2#/23:$?&:<=920 ?7/ ? : 4<?3%/720+ ?7/ ? 92&=?/ 0% ?$#4&=?920#:$.?3:<$=+ 0=/8# ?$02$1=+? = =0?74?72/7= 8:/1?749=78=0?320:<2+=?:<90=+:=<7/?2<+? 4%0?4&=0? 3%/80443/.0%"":<9?:<?74?$427?=&=<# ? 20:<27=? ?3:<%7=/.? : :<9?4<$= ? 21=.90:##?40?/2%7 ? %<!#? %/7?7=<+=0 ? 02 ?-:78?2&4$2+4.?042/7=+?0=+? = =0.20%9%#2? ?,0=/8?"2/:#?#=2&=/ July 2014
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PENSACOLA SCENE
Gulf Coast Kids House 10th Anniversary Bash at Vinyl Music Hall
Bob and Pam Schuster with Steve McNally
Lesie Yandle and Lauren Hayward
Teri Levin and Stan Connolly
Appetite 4 Art Reception at Pensacola State College
Val Russenburger and Celeste Southard
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Mayor Ashton Hayward, son Aiden and wife An
Slow Food Gulf Coast Community Cooks Event Coldwater Gardens project assistant Nick Phoenix, Carmen's Lunch Bar owner and chef MariCarmen Josephs and Coldwater Gardens owner Natalia Giacomini Ritter
Ever'man General Manager William Rolfs and Ever'man Finance Manager Joy Soper
David Richbourg, Norman Ricks, Vicki Barocco, Matthew Hoffman and B.J. Davis
Old Hickory's Jeff Knott and Melissa Temsook
Steven Gray and Annie Godwin
Florabama Yacht Club chef, Chris Sherrill, Demonstrates Lionfish preparation
Caitlyn Cooney and John Ellis
Pensacola Cook's Chef Nick Farkas and Cat McCreary July 2014
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