Pensacola Magazine January 2022

THE FARM PRODUCE MARKET Building Community Through Fresh Produce

A REIMAGINED CULTURAL HUB Pensacola Little Theatre Launches Capital Campaign to Redesign Cultural Center ALSO IN THIS ISSUE:

BUSINESS CLIMATE ON THE MARKET A REAL ESTATE SECTION

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CONTENTS FEATURES 14 A REIMAGINED CULTURAL HUB PLT Launches Capital Campaign to Redesign the Cultural Center

18 TREAT YOURSELF: LOCALLY MADE SELF-CARE GOODIES Treat yourself in the New Year with some locally handcrafted beauty products and home goods.

21 HEALING AT HOME How virtual therapy is changing the future of mental health care.

25 THE FARM PRODUCE MARKET A vibrant west side farmer’s market is building community through fresh, local food.

28 LET’S BRUNCH! Leave your workday troubles behind and enjoy a late morning feast at these delicious brunch spots.

34 BUBBLY & BRUNCH What goes great with Champagne, you ask? Spirits, of course! Try these bold and refreshing Champagne cocktail recipes.

TOPICS 9 Editor’s Note 10 Page 10 with DeeDee Davis 12 Pensacola Scene 37 Event Calendar ON THE COVER: Brunch spread by Chef Gus Silivos of Agapi Bistro + Garden. Photo by Guy Stevens

6 | JANUARY 2022

tor’s Note

EDITOR’S ditor’s NOTE Note ditor’s Note

ations. If you’re reading this first 2021 issue la Magazine, it means you have survived ch is no small feat considering the barrage nxiety, divisiveness, uncertainty, loss and that 2020 brought to bear on the entire any have lost their lives, their loved ones, —one after another, the hitsHere justwe kept go again.

Good morning, Pensacola! 2022.

What aCan strange And here we are—on the other side, atyou least placeisweitfind ourselves already? in this spring.

The it? novel How August even believe I f thecoronavirus Gregorian calendar.has What willin change COVID-19 arrived our How is it still 2020? can’t.

These Honestly, A lot?

A little? We multiple community and, have although we havevaccines so far been two questions may seem the last year is a ope will eventually in the coronavirus, luckier than many,reign the fight to keep it from contradictory, but I can assure you complete blur.

I spreading continues.

We went to print with untry to work andboth allow forbore some I am back feeling them equally— won’t you this issue on MarchWhen 30. At that time,freely Escambia e and of social normalcy. we can Kelly Oden I don’t think I amcases alone. with my Santa soon to be County had 42 confirmed and Editor , how willExecutive our lives be different?

What has broken resolutions Rosa had 30. Those numbers rose quickly once This year is just too much.

All of it—the ht us?

How has it changed us?

I suspect or emotional pep talks about the year testing was expanded. Too quickly. The factit is, politics, to thecome. pandemic, the pundits.

I’m over Nope.

Not this time.

All I ime to unpack all of the physical, mental we don’t know who might have the virus or be it. So, this month wetochose to focusregarding on a have say you theto without symptoms.

That is onalcarrying impacts ofvirus 2020, buttoday I hope time much more relaxing and playful “P” word: stay the close of 2021 is, “Congratulations. why it is essential that we, as a community, usPets. andWho that doesn’t we are go able to grow in positive allAnd gooey inside over made that’s something. homeYou as much as it.” humanly possible--leaving m an ouradorable individual and collective experiences. kitten or a playful pup?

Only only for absolute I like theback idea, too, Really.

Pat essentials. yourself on the ’m the traditional theforegoing most heartless among us,through I resolutions suspect. of practicing physical distancing rather than for simply getting it. It’s fic, social measurable outcomes.

Instead, distancing.

We can remain social been another strange year andviaI’m Adoptions are the rise during the pandemic many avenues in this modern ng to turn myon energy and focus honesty surprised we world—phone haven’t all and it’s easy see why.

Pets alleviate the stress, texts,tothat video calls—and I encourage f thecalls, themes 2020 to yet. completely lost brought our minds boredom andtoloneliness of social distancing everyone stay connected to their tribe. Weand No expectations. No stress.

uncertain futures. may be things don’t Any-who, know whatThere tomorrow willmany bringever and it will 2022 will be what out we of all ourneed control in 2020, but we can provide to feel connected to something be and we will make it through this ships or someone in order to get through a loving hometoo. to aAsweet get this. more one, wordpet of and advice—whatever ylove mom early in 2020 really brought home than we could have imagined in return. you do,ofdophysical not look up Nostradamus’ On the topic distancing, in our hat time is a limited resource.

We have While the Pensacola Humane Society has had predictions forguide, 2022.you Just don’t.

COVID-19 resource will see that great success with adoptions and fostering ent and the future is always Pensacola neighborhoods anduncertain. community groups this year, those who love animals that hope give more toknow my To help padattention the wild ride justsafe a bit, havetofound several clever, unique and ways the shelters are never empty.

There is always a to stay connected and to make a difference ips with family, friends and community. we’ve rounded up some of the best pet while in need, so if spots snuggling up to a sweet kitty practicing physical distancing.

I must brunch in Pensacola to help or playing with a playful pup sounds say, I you amfetch very impressed with the outpouring slip off the yoke of the workweek likeofa good way to passI some time, check love and support haveas seen amongst my and celebrate life ithealth was intended— have always heard that good is our Pensacolians—yeah, the paper out fellow our adoptable petwith profiles ontoilet page 34. good well-rested a plate of food,

ablehoarding asset, 2020 madebut sure weare knew was weird, there moreit.than

friends and a bubbly drink in hand.

We’ve got some stories for our up enough peoplefeel-good giving of pet themselves to make readers as well.

Gina Castro met with some for it. Can I get a big round of applause for our

PENSACOLA

CULTURE + LIFESTYLE MAGAZINE Obesity, diabetes and heart disease became death sentences for too many people battling Covid. While JANUARY 2022 genetics predispose some to these illnesses, many can be managed or eradicated by lifestyle changes. I’d Owner Malcolm Ballinger like to focus on making healthy choices while still Publisher enjoying the bad-for-you good stuff in moderation.

Malcolm Ballinger

If only every day were Sunday.

Executive Editor

Subscription expiration date is printed on the address label. Renew your subscription today online at ballingerpublishing.com: One year $14.95 or two years $22.75.

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NW Florida’s Business Climate Magazine and Pensacola Magazine is locally-owned and operated. All Rights Reserved. Reproduction or use of the contents herein is prohibited without written permission from the publisher. Comments and opinions expressed in this magazine represent the personal views of the individuals to whom they are attributed and/or the person identified as the author of the article, and they are not necessarily those of the publisher. This magazine accepts no responsibility for these opinions. The publisher reserves the right to edit all manuscripts. All advertising information is the responsibility of the individual advertiser. Appearance in this magazine does not necessarily reflect endorsement of any products or services by Ballinger Publishing. © 2022

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agazine 8 | JANUARY 2022

Executive Editor Kelly Oden kelly@ballingerpublishing.com

Josh Warner We also visited with Sandy Veilleux on overstories to the that brandI spanking new andfor myself. advertising@ballingerpublishing.com news took little time at The learn On thatFarm note, IProduce encourageMarket you to to read our significantly enlarged Alabama Gulf Coast Zoo. Editor COVID-19 Resource Guide, which provides This year, hope tofood explore creative about all Ithe fresh they have onand personal Morgan Cole The new location features all the hands-on, up resources business, community offer andforthat allfood, the good they are endeavors help mework rediscover myself and morgan@ballingerpublishing.com close interaction as the previous location and more.

The community. ever-changing nature ofto plus doing in the Be sure discover new outlets for personal expression.

Assistant Editor added attractions, amenities and experiences this crisis necessitates that Bucket I mention that check out their Green Sundays Dakota Parks that will make for a wonderful family day out. dakota@ballingerpublishing.com these resources may or may notinbetown! available for the best produce deals Procrastination to you by the time you read this issue. I IfWhile you’reitmany interested ina conservation, check out Contributing Writers people made headway on hope will place to glorious start, with some Be sure to provide read our discussion DeeDee Davis Dakota Parks story on local Panhandle Rooftop ideas or some inspiration either way. home improvement and personal projects in 2020, Fiama Mastrangelo a local mental health therapist and Nesting Biologist, Rebekah Snyder. Through I You not.also Iabout did not organize I did not adid patient the pros cons Sales & Marketing may notice that we and haveanything. some nonher work with Audubon Florida, Snyder helps Paula Rode, Account Executive ext. 28 fix anything.

I did not learn a language or a new of virtual therapy.

With so many related stories inhave this safe issue.nesting We made topandemic ensure local shorebirds paula@ballingerpublishing.com experiencing mental health crises these the call to include already planned articles that skill.

Nothing.

But that’s ok, too.

I’m still here. spaces in an increasingly overpopulated region.

Hildebrand, Account Executive ext. 31 days, an it’saccomplishment. more important ever toin might still be helpful, relevantthan or enjoyable for2021, I’dBecky becky@ballingerpublishing.com That’s However, have plenty options forfind treatment. our readers.

We hope you them useful.

All ofto this, plus amy fewload DIY pet treat like lighten and empty my house of recipes and some good news from the much clutter and unnecessary junk that fills As for of us,the Pensacola Magazine has been 21 E. Garden St., Ste. 205 All that, plus a little info on the history Florida legislature regarding protection under one title or another for Pensacola, FL 32502 it.published It’s time to make room for something new. and of one of Pensacola’s formore petsfuture in abusive situations.

850.433.1166 | fax: 850.435.9174 than 40 years.

We have no plans on ballingerpublishing.com favorite buildings and organizations— changing that. We will continue to publish InThe this issue, covered allyour ofRead these So, turn off thewe’ve news, put down phonetopics Pensacola Cultural Center. and to bring you all the information we can and enjoy these heartwarming tales and own focus in Published by Ballinger Publishing: and more to help readers shift their all about the Pensacola Little Theatre’s for as long as we can. Please reach out to us adorable of ideas, photos of local animals and plans for the up coming redesign and 2021.

We hope you enjoy. to your health! with story inspiration orHere’s just a quick the folks who care for them.

When you’re rebrand of this iconic arts center. hello. We are all working from home and we done, give your little catnip and are missing our kitty wateracooler conversations. throw your dog Pensacola. a bone. It’s these simple Happy New, Here’s to Stay safe, stay healthy and stay strong, Proud member of the anotherthat tripwill around theallsun! pleasures keep us sane. Pensacola!

Kelly Oden Kelly Oden Kelly Oden Executive Editor Executive Editor

/pensacolamagazine

malcolm@ballingerpublishing.com

first responders hospital workers? Thank In addition toand our Passion and Joytasty brunch you for putting yourselves onand the front incredible special-needs pets their lines owners round-up, we’ve gotyou, some lovely I to don’t know about but 2020 keep us as safe asthat possible.

Also, a precious bigoffered shout far too and she discovered while these locally made skin andto beauty little of either of these me.

I was so toconsumed out tomay all the teachers out there scrambling babies a little care, the love products take to keep youmore naturally with myinmom’s illness then with putgive together online lessonsand to keep our kidssurviving they return every second. fresh and fierce is inworth the new year. engaged and learning instead of worrying the grief of her loss and the anxiety ofabout the things cannot We you!

Ifpandemic exoticthey animals arecontrol. more your thing, head and the sorrow ofappreciate so many national

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Page 10 DeeDee Davis, Contributing Writer

Day weekend. Every detail has been addressed. Tables, settings, menus, decorations, layout, gifts, invitations, and of course, place cards. Yes, I thought we had covered it all. But there it was.

Special dietary concerns.

Hosting dinners during the holidays is a lot of fun if you are really prepared. Even the most casual of events can be disastrous without proper organization. It’s supposed to look like everything just fell into place, but you know what I am talking about. My kids used to make fun of me for using place cards when more than six people were involved. Have you ever gone to dinner and had to ask, “where would you like for us to sit?” By the time guests are ready to be seated, a host has plenty to juggle without dealing with pointing people in the right direction with a game of musical chairs.

I believe in preventing an awkward or chaotic situation, if at all possible.

My husband and I come from large families, and almost all of them made it to our home this year for Thanksgiving.

All 49 of them. I am not complaining, as I absolutely love having the mob there for such a joyous time. Granted, I do start decorating and planning for this over Labor

I have made it through plenty of holiday occasions and must say that not once have I been drilled with questions about dish ingredients as dinner was being served–to 49 people–as I am pulling the turkey out of the oven and countless sides have already been placed. Fortunately, I had consumed enough champagne that I did not become completely rattled by the inquisition. Seems this family member, with a medical career, has a wife who cannot get close to anything that contains dairy.

I pride myself on adding approximately three sticks of butter to every dish on the buffet. This is how we were raised in the South. I quickly surveyed the bounty and did a mental checklist and failed miserably. Fresh green beans meant that she would not starve. Even the magnificent turkey was basted in, you guessed it, butter.

There were many lessons learned from this experience.

1. If you have any special dietary concern, reach out to the host before the day of the event and just

let them know. Do not under any circumstances wait until the food is being served to hit them up with this information.

2. Don’t say anything and just take your chances. This probably isn’t too smart for a small dinner party as you will be the tacky guest who doesn’t eat and appears to be ungrateful or just picky, but at Thanksgiving there are usually enough choices to allow you to find something that works.

Part of the reason for my lack of sensitivity to her special needs was primarily because of the timing. But as I have thought about this, I realize I don’t really understand a lot of these conditions. We grew up eating anything that was put in front of us because that was all you got.

My mother,on more than one occasion, reminded us that our house was not a restaurant with menu service. Mom’s cooking was awesome, and this was not usually an issue, unless the dreaded liver was served. We weren’t allowed to complain though you could easily hear gagging noises, followed by stomach growls because we would rather go hungry than choke it down. I also believe that health care has advanced to the point where most of us know if we are lactose intolerant or

need to avoid gluten. I am trying to understand more about these conditions and dietary alternatives.

And then there are the special diets required because of choice. Usually, these people just find something that will work for them but there are those who are so proud of their choices that they make a big deal out of it. After the dairy debacle, one of my nieces said she was now a pescatarian. Alarmed, I slipped away to google the definition and was relieved to find that this is someone who will eat seafood, not meat. To each his own. And I do understand why some people are vegetarians, though they are usually wearing leather shoes and carrying leather bags. I think everyone could take a lesson in dinner party food etiquette by sitting at my mother’s supper table for a week.

As for me, the primary lessons I learned from 2021 Thanksgiving: 1. Be grateful for everything you receive.

2. 49 is probably too many guests, even if they are family.

3. Drink more champagne.

Happy New Year!!

Opinion piece: the views expressed in this article are solely of the writer and not representative of Pensacola Magazine 10 | JANUARY 2022

PENSACOLA MAGAZINE | 11

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A REIMAGINED CULTURAL HUB PENSACOLA LITTLE THEATRE LAUNCHES CAPITAL CAMPAIGN TO REDESIGN CULTURAL CENTER

by Morgan Cole

F

rom avant-garde, thought-provoking productions and beloved theatrical classics to children’s productions and everything in between, Pensacola Little Theatre (PLT) has been providing diverse cultural experiences in Northwest Florida for more than 30 years.

The humble beginnings of PLT date back to 1926 when a group of individuals at the old San Carlos Hotel established the Pensacola Civic Drama Players organization which performed dramatic theatre for three years before the onset of the Great Depression. In 1936, after a period of “dark years,” the organization was established through the Works Progress Administration, which provided

14 | JANUARY 2022

funding to create theatre companies across the country as part of the federal government’s recovery efforts following the Great Depression. The new organization became officially incorporated one year later as Pensacola Little Theatre, Inc. Early performances were held in the old Chamber Commerce auditorium and later at Pensacola High School, until 1949 when the theatre's Board of Directors developed a plan for a home that PLT could call its own. In January of 1952, PLT hosted its first show in a World War II-era Quonset.

The theatre’s all-volunteer productions continued there through the 1970s. After more than two decades, the Quonset hut began to deteriorate and the Board of

Rendering of a view of the renovated Clark Family Cultural Center. Courtesy of PLT/ Carter Quina

Directors felt that renovations would be too costly, so they began to search for a new home for the theatre. In 1977, the Quonset building was sold, and PLT moved into the old Florida Movie House on Palafox Street, but board members and devoted volunteers never gave up the dream of moving the theatre into its own home again.

Through a commissioned study, PLT later found that numerous local arts organizations had similar needs. After convincing the Escambia County Commissioners that a central location with space and facilities for existing and new arts groups was needed, PLT was awarded the deed to the old Escambia County Court of Records Building and Jail.

Constructed in 1911, the long-abandoned landmark was renovated into what is now the Pensacola Cultural Center and in 1996, PLT proudly hosted its first production— The Wizard of Oz—in its new permanent home at the Pensacola Cultural Center in the heart of downtown Pensacola.

Today, the non-profit community theatre serves as a cultural gathering space for the community and is host to numerous musicals, comedies, dramas, children’s shows, youth acting classes as well as a

variety of volunteer opportunities and missionbased fundraisers throughout the year.

The cultural center remains PLT’s permanent home for its ambitious annual mainstage production schedule. Armed with a mission to use the theatrical experience to enhance the cultural agenda of our community and develop future generations of performers and patrons of the arts, PLT continues to serve as a mecca of local volunteerism and cultural opportunity for individuals from all walks of life.

In early December of 2021, PLT announced the launch of a $3 million capital campaign to redesign the Pensacola Cultural Center following a generous $1 million donation from the family of Dave and Cynthia Clark, who are long-time supporters of the theatre. In honor of the family’s gift, the cultural center will be renamed The Clark Family Cultural Center.

Rendering of a view of the new rooftop lounge atop the Clark Family Cultural Center. Courtesy of PLT/Carter Quina.

“The Clark family’s $1 million gift was introduced to the public by the unveiling of an outdoor digital graffiti display, live indoor performances and confetti-filled presentation of digital renderings of the facility’s proposed renovations,” PLT Executive Director Sid Williams-Heath said. “The Clark’s ties to the theatre and interest in redesigning our home to create a grander sense of arrival to Pensacola while providing a home for the arts, motivated their generosity.”

This contribution serves as the kick-off to the theatre’s newly-announced capital campaign to raise funds to renovate the Pensacola Cultural Center to include new gathering spaces, an art gallery and a rooftop lounge boasting views of Pensacola Bay. “So far, the theatre is a little more than halfway to its goal, including 100 percent participation amongst the PLT Board of Trustees,” Williams-Heath said.

The idea was driven by the board of directors and was formalized in part with local branding experts at idgroup, which the theatre has worked with for the past year through funding from their ‘Brand on Us’ grant. The grant is awarded to one local non-profit each year and has been instrumental in helping PLT tell its story and

develop awareness throughout the capital campaign. Williams-Heath explained that the campaign centers on the renaming of our city’s cultural hub—The Clark Family Cultural Center, affectionately known as The Center.

Illustrated rendering of redesigned theatre space at the Clark Family Cultural Center. Courtesy of Pensacola Little Theatre.

“From funding the original multi-million dollar adaptive reuse of the building in the late 80s to paying off the mortgage in 2009, the theatre’s resilience continued,” WilliamsHeath explained. “The next goal of the theatre

PENSACOLA MAGAZINE | 15

A REIMAGINED CULTURAL HUB was to fund an endowment, which was successful through 2010. In 2018, the organization began to replace its entire roof, air-conditioning units, fire escape and rigging systems in preparation for the new campaign. So while the renovations have been ongoing, this reimagination of the building is a complete redesign to better suit the cultural climate and progression of Pensacola and its people.”

The $3 million in renovations to the Clark Family Cultural Center will include: • Rooftop venue: water-front, roof-top terrace, lounge and performance space • Theatre overhaul: Upgraded seat upholstering, lighting, flooring, color palette and acoustics

Dave and Cynthia Clark present the Pensacola Cultural Center with a $1 million check. Courtesy of Kristina Wright/Pensacola Little Theatre.

• Atrium redesign: collaborative gathering hub and public parlor • Courtroom enhancements: new paint and drapery, versatile illumination and accessibility to the building’s exterior for increased capacity and flow • Gallery repurposing: installation of art gallery hanging system to showcase fine art, removal of the drop ceiling and a restroom renovation • Building-wide installations: selfguided tours throughout The Center showcasing the history of the building alongside various displays of art, culture and heritage

Illustrated rendering of the newly-designed atrium at the Clark Family Cultural Center. Courtesy of Pensacola Little Theatre.

• Terrezza expansion: entryway addition to allow seamless interior and exterior access to the building’s old courtroom to better accommodate private events

“From the flow of the building, the acoustics of each room, the ability to collaborate in public parlors for drawing inspiration, the installation of self-guided history tours and the New York City aesthetic to complement and match the big-city talent of our artists - this renovation means growth, sustainability, and excellence for everyone we represent,” Williams-Heath explained. “By supporting our vision,

16 | JANUARY 2022

that means you are preserving an iconic staple of the community while investing in the future of creativity and culture.”

The theater will continue its fundraising efforts well into 2022 as they prepare to celebrate their 85th season this coming July. The Center is expected to remain operational as construction kicks off in December 2022. The theatre’s renovation will be the largest interior portion of the project, which will begin the day after PLT’s final holiday performance.

Construction on the rooftop venue will follow shortly after, with a scheduled completion date of January 2023.

“The community helped us create the Cultural Center 30 years ago, and now we humbly ask for your support - big or small - to help expand that vision and secure our legacy—your legacy,” Williams-Heath said.

For more information on the project and how to get involved, visit findyourcenterpensacola.com.

•

Call for Submissions!

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Pensacola Magazine Weddings 2022 If you have recently been married and have interest in appearing on the cover of the annual Weddings issue of Pensacola Magazine in April, visit ballingerpublishing.com/weddings2022 and submit up to three high-resolution images of your wedding or styled shoot for a chance to be featured on the next cover!

Submissions due by MARCH 1, 2022 Editorial-style shots by a professional photographer are preferred.

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Treat Yourself Locally Made Self-care Goodies

by Dakota Parks • photos by Guy Stevens After the hustle and bustle of the holidays, we could all use some proper rest and relaxation—without small talk, family or buzzing cellphones. Grab yourself a good book, turn off your phone, run a hot bath and treat yourself to some of these locally made self-care products. Local handcrafted beauty products not only give back to the community by keeping money local but also give back to the environment and offer a greener, more sustainable product compared to mass produced and shipped products. Because they

aren’t formulated for a commercial shelf life, many of these products are also free of hash chemicals used to preserve them. When shopping for these products at local markets, boutiques and salons, you can also meet the makers and learn more about the plant-powered ingredients and natural oils used to create these goods. Some makers will even take custom orders to formulate products for specific skin types or conditions like eczema or Psoriasis. When in doubt, talk to the makers themselves to learn more.

Bath & Hair The Jenny Guides Foot Soak with pine, Epsom and sea salts and the DESHI bath salt formulated with lavender, mint and rose are perfect for a long soak in the tub to soothe your aching muscles. Rinse off with a bar of Touch of Nature luxury coconut milk, cold pressed soap, made by Ariel Ashley. To help with seasonal allergies or a stuffy head cold, the Breathe Shower Fizzy by Buff City Soap in Gulf Breeze. Infused with rosemary and peppermint, it can be placed directly on the floor of your shower or on a shelf for multiple uses. Say goodbye to single-use plastic shampoo bottles and try out Mama Naturals Neem Oil Shampoo Bar with coconut oil, hemp oil, neem oil and a splash of patchouli to nourish your hair and help promote healthy growth. For naturally wavy, curly, coily or kinky hair, Creative Styles Salon & Spa, owned by Santia Pace, offers a wide array of paraben, sulfate and phosphate-free products including shampoo, conditioner, hair tonic and lemongrass hair butter to nourish, moisturize and style hair. The Out of Regz Dirty Mike pomade with organic coconut oil, beeswax, bentonite clay and essential oils is perfect for styling shorter hair.

18 | JANUARY 2022

Jenny Guides Foot Soak $10, Touch of Nature Soap $9, DESHI Bath Salt $15, Out of Regz Pomade $15, Mama Naturals Shampoo Bar $10, Buff City Soap “Breathe” Shower Fizzy $7, Creative Styles Salon Conditioner $12 Shop: touchofnature.shop, shop.deshibeauty.com, outofregz.com, MamaNaturalsShop (on Etsy), gulfbreezefl.buffcitysoap.com, creativestylessalon.com.

Skin

With the brightening power of tomatoes and the antioxidant and inflammatory powers of turmeric, the Epiphany Tomato & Tumeric Acne Bar is perfect for acne-prone skin and gentle enough for daily cleansing. Asher & Bee Apothecary & Tea House is a powerhouse for plant-based beauty products that can be specially formulated for any skin type or condition. The Lotus Healing Salve is crafted with natural oils, ylang-ylang, beeswax and tuberose to help with eczema and provide relief for dry and itchy skin. The best-selling DESHI Modern Nail and Skincare’s best-selling miracle oil is a must-have for cleansing and nourishing your skin to keep the wrinkles away. Handcrafted inside Belle Ame’ Soap Bar, the Creamsicle Lip Scrub is perfect to restore softness to your lips and the Life’s A Beach Aloe & Shea Body Whip with aloe vera gel, shea butter, honey and goat's milk is perfect for sun-kissed skin after a day on the beach.

You can moisturize your hands and body with the locally-crafted Bodacious lotion using Bodacious Shops extra virgin olive oil, vitamin E and organic shea butter. Pucker up and moisturize your lips with this naturally-tinted lip balm from CooCoo Castaways with shea butter, coffee and natural oils.

Epiphany Tomato & Turmeric Acne Bar $8, Asher & Bee Apothecary & Teahouse Lotus Healing Salve $12, DESHI miracle oil 2oz $30 or 4oz $48, Belle Ame’ Creamsicle Lip Scrub $15.95, Bodacious Grapefruit Orange Hand Cream $21.95, Belle Ame’ Life’s A Beach Aloe & Shea Body Whip $16.95, CooCoo Castaways Peppermint Mocha Butter Balm $6 Shop: esnaturals.com, asherandbee.com, shop.deshibeauty.com, belleame.com, bodaciousshops.com, CooCooCastaways (on Instagram)

Household Self-care doesn’t just stop at the skin, face or hair—it also includes caring for your household so you can enjoy and relax in your space. The Narcissist Laundry Soap, crafted by Buff City Soap, is free of harsh chemicals and preservatives and re-fillable at their Gulf Breeze store, so you can cut down on plastic waste. The soap is made with 100 percent coconut oil, citric acid, washing powder, essential oils and phthalate & paraben-free fragrances to leave your clothes feeling great and smelling clean. For a more sustainable household and to save money on paper towels, try out the Green Ivy Reusable Paper Towels, handcrafted by Ivy Penniger. These stylish and soft towels snap together into a roll when clean and can be washed with your laundry and reused one-by-one as paper towels, napkins or washcloths. Penniger also makes reusable beeswax wraps and sandwich bags.

30oz Laundry Soap by Buff City Soap, $18 Green Ivy Reusable Paper Towels, $40 Shop: gulfbreezefl.buffcitysoap.com Instagram @GreenIvyGirl or email onelovecreations850@gmail.com

PENSACOLA MAGAZINE | 19

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Healing at Home HOW VIRTUAL THERAPY IS CHANGING MENTAL HEALTH CARE

by Fiama Mastrangelo

Virtual therapy, or teletherapy, is changing the way that mental health practitioners deliver services to their patients. After many face-to-face services were abruptly forced to shut down due to COVID-19, mental health providers continued to care for patients by making the switch to teletherapy, which is a form of care that is conducted by video chat or phone call. At a time of global crisis, ensuring the accessibility of mental health resources remains critical for both practitioners and patients.

Pensacola based Licensed Mental Health Counselor (LMCH) and owner of Laynie Gibson, LMHC made the switch to teletherapy during the height of the pandemic. “From the clinician side of things, I think we were all, myself included, a little freaked out by the idea of moving to teletherapy at the beginning of 2020,” she said. “So much of what we do relies not only on what people are saying but how they’re saying it as well,” she explained.

For Gibson, body language can be an important diagnostic tool in face-toface therapy and she said it took some adjusting to work without that tool in teletherapy sessions. “How people are moving, or sitting or holding themselves throughout a session is a major element for both practitioners and patients within the therapeutic process,” Gibson said. “I’ve adapted to the little nuances of what it’s like waiting for someone to have an emotional response in a video space, including waiting out things like glitches and poor connections.”

Since teletherapy can be accessed from a patient’s residence, some people may prefer the convenience and comfort of processing their mental health concerns at home.

“I actually prefer online therapy because it’s a lot more convenient,” said Claire, a local teletherapy patient. For Claire, the flexibility of teletherapy is especially helpful because of how her depression affects her own executive function.

“When I’m depressed, I can just get on my laptop without having to get up, get ready and drive somewhere,” Claire explained. “I was aware of online therapy before COVID, but I never actually tried it until it was a necessity.”

Like many others who were used to the in-person format, the switch

PENSACOLA MAGAZINE | 21

Despite the many advantages of athome mental health care, many patients and providers still prefer face-to-face interactions. Gibson recently opened her own practice over the summer and now offers clients in-person sessions. “Because the last couple of years have been what they’ve been, people have been really hungry to come back in person,” she said. “It took me a while to adjust to going back to seeing people in front of me.”

felt awkward at first. However, as Claire became more comfortable with the format, she began to develop a preference for the service. “It feels safer in some regard to just be talking to a screen instead of a real person,” she said. “The main difference is that you have to bring your own tissues.”

Teletherapy is an extremely versatile resource for people seeking mental health care, especially in a time when global issues continue to cause undue amounts of stress and uncertainty. While personal preferences vary from person to person, Gibson strongly recommends that teletherapy is best for “people who are not in immediate crisis,” as it can be difficult for mental health professionals to step in when a high safety risk presents itself through virtual means.

For people who do prefer teletherapy, the flexibility of the practice can present a multitude of benefits. One such benefit is the ability to choose from a wider range of practitioners than what might be available locally.

“If there’s a specific reason why you’re seeking therapy, there’s a therapist out there whose clinical focus is in that area,” Gibson said. Gibson’s own niche involves understanding relationships to 22 | JANUARY 2022

“If there’s a specific reason why you’re seeking therapy, there’s a therapist out there whose clinical focus is in that area.” oneself and others, as well as LGBTQ+ identity. One of the most important steps of finding a mental health provider is to find the right mental health provider. Counselors each have different specialties and areas of focus that they explored at length during their education. Matching the right provider to individual preferences and needs can make all the difference in creating a successful therapeutic experience.

Whether in person or virtual, therapy can be a life saver for those suffering with mental health issues. With the popularity of telehealth on the rise, those in need of a good therapist have plenty of options to choose from.

For anyone seeking teletherapy, Psychology Today (psychologytoday. com) keeps an active directory of LMHC’s and mental health providers who are registered in each state. In Pensacola alone, there are approximately 100 teletherapy providers listed on the directory. The directory contains various filters to use when searching for more specific options, such as gender, insurance, age range and therapy style. Verywell Mind (verywellmind.com) has also compiled a ranked list of online companies that offer teletherapy services based on consumer reviews and survey results.

If you or someone you know is suicidal or in emotional distress, call the National Suicide Prevention Lifeline at 1-800-273-8255 to speak with a crisis counselor 24 hours a day, seven days a week. If the situation is potentially life-threatening, get immediate emergency assistance by calling 911.

•

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The Farm Produce Market BUILDING COMMUNITY THROUGH FRESH FOOD

by Kelly Oden Photos by Ty and Cat Photography Creating a business model centered on community and fresh produce came naturally to the owners of The Farm Produce Market on Mobile Highway. In 2012, Sandy Veilleux, a former pastry chef and local good food advocate, teamed up with former produce company owners Barbara and Barrie Williams to take over the beloved west side market. Originally established in 1987 by the D’amico family, the trio came together to carry on the tradition after the D’amico family retired.

They set out to create a space that not only supported local farmers and cottage food industries, but also served as a gathering space for the neighborhood—a place to socialize, learn about healthy food and maybe even meet a farmer or two.

“I remember putting the keys in the door with Barbara and Barrie. I was just blown away and they completely lit up,’ Veilleux recalled. “I feel like, after that, it’s a blur. Now, all of a sudden it’s been 10 years.

We’ve sold retail out of here.

We’ve had more than 200 chefs

buy wholesale out of here. We’ve helped open restaurants. We’ve worked with local farmers. I just know that we keep building on the idea of being in this crazy building and honoring a family relationship with produce, whether it’s with our farmers or with our community.”

Since 2012, the Farm has expanded rapidly. Perhaps a little too rapidly. Last year, The Farm handed over its wholesale operations to their friends at City Produce.

“We just got too big, too fast,” Veilleux said. “We had a waiting list of chefs. I wasn’t popular going out to dinner, let me tell you. So we scaled back and it’s our first full year just being the farmers market.”

One of the reasons for the scaling back was the desire to become more involved at the community level. Along with Manna Food Pantries,

The Farm is working with The American Heart Association on their Produce RX project.

Produce RX boxes are filled with heart-healthy produce and recipes that are distributed to chronically ill and food insecure community members.

“To be on the ground floor of this is incredible,” Veilleux said. “We started with 50 boxes, which was pretty cool. And then overnight, we moved up to 100 boxes. We completely reconfigured everything in here.

We do it on Tuesdays, which is normally our setup day. So we just created an assembly line. It’s a fabulous adventure. It really is. We’ve created a little Ziploc bag where we put recipe cards and stickers or anything else someone wants to donate to us. It’s definitely a little pouch of love. We’re hoping to get more community involvement in that. I’m trying to talk to my coffee people to get some coffee in there. We were so lucky to

PENSACOLA MAGAZINE | 25

score some Meyer lemons from one of our farmers, so we snuck those into the boxes.

We try to put something close to our hearts in every box.”

Helping members of our community to have access to fresh affordable produce is a priority for The Farm.

They accept Supplemental Nutrition and Assistance Program (SNAP) and Women, Infants and Children (WIC) benefits and are also a part of the Fresh Access Program, which matches SNAP dollars at Farmer’s Markets up to $40—essentially doubling SNAP spending power.

Specially curated Community Supported Agriculture (CSA) boxes are also available in a variety of sizes and at special savings. Each Sunday, The Farm hosts Sunday Bucket Day where shoppers can fill a large green bucket with up to four pounds of produce for just $5.

“Bucket Day is the coolest project ever,” Veilleux said.

“They’ve become quite the event and we feel like our whole week is in training for Sunday. It’s like a homecoming.

Everybody comes to see us. I love it—every walk of life, every age group comes to us. It’s a workout. It’s a marathon from 10 am to 5 pm. We open the doors and they’re waiting for us. Hailea does this cool thing where she invites the food trucks to come and join us. We even have Wyatt with 3 Sprouts Farm doing pop-ups with microgreens. It’s a lot of fun.”

The Farm has also grown into a bit of a business incubator as well. Under the umbrella of Black Garlic Market, the first product, Black Garlic,

26 | JANUARY 2022

has become a huge success both locally and worldwide.

The fermented garlic is the brainchild of Veilleux and The Farm’s in-house chef, Matthew Brown. Veilleux said she remembers the excitement when they finally got the recipe right.

“I remember Matthew coming over and sitting down on the front steps of my house and saying, ‘Taste this.’ I’m sitting there thinking, ‘that’s mindbending.’ It was a ‘I’ve never tasted anything like this’ kind of moment, she recalled. “The next phone call I make is to chef Blake and chef Amy at Union Public House. I’m like, where are you? Where are your taste buds? So, we are sitting at the restaurant and they are tasting it—and, you know, the entire time you’re like a little kid. You’re seeing

the exact same reaction in somebody else that you just had. They went, ‘Wow. If you don’t do something with this, I’ll never talk to you again,’ which is something we always say to each other.

Black Garlic was born out of the idea of creating a flavor that we wanted everybody to try and it hasn’t stopped.”

Depending on the bulb size, the garlic is fermented for about 196 hours using a proprietary method. The result is a shelf-stable, smearable paste with a distinct umami flavor reminiscent of balsamic. The paste can be used straight or as a flavor enhancer in any recipe.

Black garlic is now on the menu in many local restaurants and it is shipped worldwide.

Located at 6404 Mobile Highway in Pensacola, the Farm Produce Market is open Wednesday through Saturday from 9 am to 5 pm and Sunday from 10 am to 5 pm. Check them out on Instagram @thefarmpcola or visit thefarmofpensacola.com for specials and new arrivals.

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tions of the Brunch may just be one of the greatest inven ct day than modern era. What could constitute a more perfe with a table sleeping in and sharing delicious food and drink in print in an full of friends? The term “brunch” first appeared Weekly. In an er’s Hunt d 1895 edition of a British magazine calle es that argu ger essay titled “Brunch: A Plea,” author Guy Berin he suggested post church Sunday meals were too heavy and is cheerful, nch ‘’Bru ing. morn a lighter meal served later in the elling. It puts comp talkis sociable and inciting,’’ Beringer said. ‘’It self and your you in a good temper, it makes you satisfied with and cobwebs your fellow beings, it sweeps away the worries essay, we’ve ger’s Berin of spirit of the week.’’ We concur! In the acola to help Pens in gathered up some of the best brunch spots rs! you sweep away the cobwebs of the week. Chee

Grand Marlin 400 Pensacola Beach Blvd. thegrandmarlin.com

The casual, Caribbean-chic, sound side restaurant and bar offers an outstanding brunch menu with nods to Gulf Coast seafood, down home southern cooking and Caribbean flavors. Popular dishes include the Crab Cake Benedict, Island Style Chicken and Waffles and fan favorite—the TGM Omelet.

The house bloody mary—served with a Maine lobster claw, candied bacon, Gulf shrimp and more—is a must try. Brunch mimosas are $2.50 and a full bar is also available.

Reservations are recommended, but walk-ins are welcome.

28 | JANUARY 2022

Vegetarian/Vegan Options

600 E. Gregory St. mcguiresirishpub.com

Brunch: Sundays 11 am – 2 pm

This Pensacola icon serves up a small but mighty menu of omelets, benedicts and waffles. Try the Mexican Hangover Omelet with Monterey jack cheese, plenty of jalapeños and picante sauce.

Dog House Deli 30 S. Palafox St. doghousedelipensacola.com

Brunch and breakfast Tuesday-Saturday from 8 am – 11 am This locally-owned dining establishment is heralded as one of the most lovable, fast-casual restaurants on Palafox Street. First opened in 1977, the small but trendy walk-up food joint is located in the heart of downtown Pensacola and is most known for dishing up delicious gourmet hot dogs with just about any topping you can think of. But, Dog House is much more than just a hot dog joint. The menu features a well-balanced mix of specialty breakfast and brunch items like breakfast burritos, Smoked Pork Belly Sausage & Gravy Biscuits, Shrimp & Grits, burgers, po-boys and more.

The Nest General Store

Brunch: Sundays from 9 am – 2 pm

ICON KEY

McGuires Irish Pub

11 Palafox Place, Suite C thenestgeneralstore.com

Breakfast: Monday through Friday, 7 am – 4 pm Saturday and Sunday, 8 am – 3 pm

The Nest General Store is a sister company to Bluejay’s Bakery and serves as a coffee shop, wine store, general store and a great spot for breakfast, brunch and lunch with a focus on local and seasonal items. A menu standout is the Garden Hash, which features roasted sweet potatoes and a medley of sautéed produce topped with a fried egg and avocado mayo.

Gluten Free

Bottomless Mimosas + Bloody Marys

Pet Friendly

Aunt Katie's 3005 E. Cervantes St.

George Bistro + Bar

6205 N. 9th Ave. georgebistroandbar.com

Breakfast: Monday Through Saturday, 8 am – 2 pm Sundays, 9 am – 2 pm Locals rave about this East Pensacola Heights gem that serves all day breakfast in addition to lunch. Standouts include Sissy’s Sausage Gravy Omelet and the fabulously named OMGOSH Bring Me Hoe Cakes, which feature cheesy jalapeno corn pancakes served with eggs, bacon or sausage.

Brunch: Saturday and Sunday, 9 am – 2 pm

A favorite among local foodies, George Bistro and Bar’s mantra is that “food is the language of the soul” and that belief shows in every dish they serve. The ingredientdriven menu features classic favorites that pair perfectly with a leisurely weekend brunch. Standouts include the Very Berry French Toast, Savory Bread Pudding and Eggs Benedict. Vegan, vegetarian and gluten free options are available and the kitchen is happy to make dietary modifications.

George also offers perfectly prepared coffee drinks as well as craft and seasonal cocktails. Luba’s Favorite is a refreshing mix of champagne and strawberries on ice while the Christmas Tree Tonic combines gin, elderflower liqueur, grapefruit and tonic for a perfect holiday drink.

Ruby Slipper 509 S. Palafox St, therubyslippercafe.net Monday through Friday, 7:30 am – 2 pm Brunch: Saturday and Sunday, 7:30 am – 3 pm

The Ruby Slipper brings New Orleans flavor, flair and hospitality to downtown Pensacola with their 7-day a week, all day brunch. There’s no going wrong on this menu, but fan favorites include the Grilled Fish St. Peter over cheesy grits, the Migas with pico de gallo and spicy chorizo and the Brioche French Toast Bites. Be sure to try the White Chocolate Bread Pudding and the Praline Bacon from the Sweet Sides menu. The bar offers a variety of mimosas as well as their unique take on southern favorites, the Sazerac Sipper and the Peychaud’s Aperitivo Spritz. Walk-ins only, but diners can join the waitlist on Ruby Slipper’s website.

Jaco's Bayfront 997 S. Palafox St. jacosbayfrontbarandgrille.com

Brunch: Sundays from 10 am – 2 pm photo by Emily Veal Kick back and enjoy the view at this popular waterfront bar and grill overlooking Pensacola Bay and the Palafox Pier Marina in downtown Pensacola. Jaco’s has an upscale bistro vibe and offers both indoor and outdoor seating options. Mostly known for its signature flatbreads, specialty cocktails and fresh seafood fare. Jaco’s also dishes up a delicious Sunday brunch with a menu that features everything from Blueberry French Toast and Steak & Eggs to the deckedout Fried Green Tomato Stack and the jam-packed Bloody Mary Burger.

Another Broken Egg 721 E. Gregory St. anotherbrokenegg.com

Brunch/Breakfast: 7 am – 2 pm

Pancakes, waffles and eggs, oh my! Another Broken Egg offers an abundance of choices, 7 days a week.

Must try—the Lemon Blueberry Goat Cheese Pancakes or the Smoked Salmon Benedict.

PENSACOLA MAGAZINE | 29

Let's Brunch!

Craft Gourmet Bakery 5555 N. Davis Hwy. craftgourmetbakery.com Brunch/breakfast: every day 7 am until dishes run out

As if decadent sweets and fresh hearty breads weren’t enough, the fine folks at Craft Gourmet Bakery also offer a small but impressive selection of breakfast plates every day of the week. On Sundays only, they offer the gorgeous and delectable Khachapuri—focaccia dough loaded with mozzarella, feta, parmesan, over easy egg and butter, topped with fresh arugula and pickled onion salad. Dishes are served while supplies last, so get there early!

Polonza Bistro

286 N. Palafox St. polonza.com

Brunch: Saturday 8 am – 3 pm and Sunday 9 – 3

Polonza’s name is an ode to the Spanish explorers that discovered Pensacola and that love of community is evident in the modern, Southern, cozy space they’ve created. Polonza is known for its welcoming staff and delicious menu. Signature dishes include the Toad in the Hole—two pieces of sourdough with an over-easy egg, arugula salad with a sweet onion vinaigrette, avocado, red onion, tomato, Parmesan and crispy black-eyed peas. The Brisket Biscuit Benedict is a mouthful in more ways than one. It features smoked brisket on a biscuit with poach eggs, house barbeque sauce, hollandaise sauce and a side of home fries. Specialty cocktails include the unique mimosa flights, made with a selection of locally made Big Jerk Sodas. Walk-ins only.

Agapi Bistro + Garden 286 N. Palafox St. MYAGAPI.com

Brunch: Saturday 10 am – 2 pm

Agapi is the latest restaurant venture by Pensacola celebrity chef Gus Silivos. With a menu inspired by both the Mediterranean and the Gulf Coast, Silivos’ dishes are always inventive, beautiful and delicious. The Greek Frittata features gyro meat piled on a fluffy egg frittata with spinach, potatoes, feta, tomato, kalamata and Chef Gus’ house tzatziki sauce. A recent fan favorite is the Maine/Connecticut Lobster Rolls featuring your choice of Maine style lobster dressed with creamy mayo and fresh lemon zest or Connecticut style with lobster gently tossed in butter on a toasted split-top roll. Vegan, vegetarian and gluten free options include the Impossible Steak and Eggs, the Acai Bowl and the Sweet Potato Pancakes. Bottomless mimosas are served with fresh orange juice or your choice juice. Agapi offers a full bar and the Agapi Bloody Mary uses organic vodka infused in house with jalapeño, onion and bell pepper. Reservations are recommended, but not required.

30 | JANUARY 2022

Native Café 45A Via De Luna Dr. thenativecafe.com

Breakfast: Tuesday through Sunday, 7:30 am – 2:30 pm

Owned and operated by fifth generation Pensacolians, Native Cafe is one of the hottest brunch spots in town. Both visitors and locals flock to this quaint family-owned restaurant on Pensacola Beach for their tasty homestyle breakfast and brunch. Thanks to a recent expansion, Native Cafe now offers breakfast and brunch all day. The menu features a plethora of delicious offerings like Cinnamon-Vanilla French Toast, Crab Cakes Benedict, omelets, Shrimp & Grits, biscuits and gravy and more. Native Cafe’s welcoming familyfriendly atmosphere and fresh homestyle brunch dishes are sure to leave you nothing short of satisfied.

Scenic 90 Café 701 Scenic Hwy. scenic90cafe.com

Breakfast: Tuesday through Saturday, 6:30 am – 8 pm Sunday and Monday, 6:30 am – 3 pm

Another Gus Silivos venture, Pensacola’s shiny diner offers a cool retro vibe, and extensive allday breakfast menu and friendly, small town service. Standout menu items include the Eggs Benedict, the vegetarian Portobello Sunrise and the light and fluffy Stack of Jacks.

Café Single Fin

380 N. 9th Ave. cafesinglefin.com

Breakfast: Monday Through Saturday, 8 am – 8 pm Sunday, 8 am – 3 pm

This funky little café inside Waterboyz Skate and Surf Shop offers a surprisingly large menu of breakfast, lunch and dinner items.

Breakfast, however, is the star and it is served all day, every day. One popular dish, The Barnyard, offers hash browns with bacon, gouda spinach, mushrooms, peppers, onions and a fried egg.

Aragon Café 47 N. 9th Ave. thearagoncafe.com Brunch served Sundays from 8 am – 3 pm

Fun Fact

This quaint but trendy cafe located in downtown Pensacola near Aragon Square provides an artisanal dining experience with a twist of Southern flair. Open daily for breakfast and lunch, Aragon Cafe also offers a tasty Sunday brunch menu which features all of your favorite southern classics like Eggs Benedict, French Toast, Chicken & Waffles, Grits and more.

Aragon also offers a wide variety of specialty wines, spirits and cocktails, including bloody marys, sangrias, bellinis, mimosas and more.

End of the Line Café 610 E. WRIGHT ST. • EOTLCAFE.COM Brunch: Sundays from 10 am – 3 pm Locally-owned and operated, End of the Line Cafe' has been serving up delicious vegan food since its humble beginnings in 2002. End of the Line is known for its wide variety of healthy, organic, ethically-sourced, vegan foods that are made from scratch and 100 percent vegan. In addition to its regular menu of local favorites, the cafe also offers a special rotating menu each week for Thursday dinners and Sunday brunch. End of the Line also has a full coffee bar, large selection of specialty drinks, Kombucha on tap, tasty vegan desserts as well as beer and wine with daily happy hour specials. Brunch menu items include tasty vegan-friendly options like Spelt Apple Cornbread, a Garden Tofu Scramble topped with saffron-roasted tomato coulis and a creamy hollandaise with micro greens, a variety of sandwiches and wraps, soups, their famous pink potato salad and more. Indoor and outdoor seating in their large courtyard area is available.

Did you know that South Market is one of Chef Emeril Lagasse’s favorite spots to eat in Pensacola?

South Market

232 E. MAIN ST. • EATSOUTHMARKET.com

Brunch: Monday-Friday from 11 am – 3 pm Saturdays and Sundays from 9:30 am – 3 pm

Tucked away in the heart of downtown’s historic Old Pensacola Village, this locally-owned restaurant and bar dishes up new American dishes that are sure to have you coming back for more. South Market offers a casual yet intimate dining experience with both indoor and outdoor seating options.

South Market serves up a delicious brunch seven days a week with a variety of gluten and soy-free menu options. The menu features a little something for everyone with offerings like Fish Tacos, the Bacon Jam Burger, Belgium Waffles, Biscuits & Gravy, omelets galore, Eggs Benedict and more.

The Leisure Club Adonna's 1151 Office Woods Dr., Ste. A facebook.com/theleisureclub

Brunch: daily from 7 am – 3 pm

Bakery 811 W Garden St

adonnasgardenstcafe.com

Brunch: Sundays from 9 am – 3 pm This gourmet coffee bar and cafe boasts a hip yet leisurely vibe and offers brunch and breakfast seven days a week from 7 am to 3 pm. Their mindful menu selection features Intelligentsia coffee and teas, gourmet paninis, biscuits and gravy, fruit parfaits, crab cakes, salads and more. Leisure Club also offers a variety of vegan, vegetarian and gluten-free menu options. In addition to their plentiful menu of fresh, organic break and brunch plates, they also offer bottomless bloody marys and mimosas for $10 daily!

Although Adonna’s is most-known for its delicious cakes, confections and fresh-baked pastries, they also serve breakfast and lunch with open bar beverages Wednesday through Thursday from 9 am to 3 pm. They also offer a variety of homemade breakfast selections, a hot lunch and seafood buffet and a variety of delicious salads. One of the most popular menu items is the OpenFaced Omelet served with a side of seasoned breakfast potatoes and a buttery biscuit. Another must-try item is their fresh-baked macaroons!

PENSACOLA MAGAZINE | 31

Let's Brunch!

Fin & Fork

Blackwater Bistro

601 E. Gregory St. finandfork.com

5147 elmira st., milton blackwaterbistro.com

Brunch:Saturdays & Sundays from 11 am – 3 pm

Brunch: Sundays from 10 am – 3 pm

As one of Pensacola’s newest dining establishments, this locally-owned seafood restaurant specializes in fresh gulf seafood cuisine and boasts a laid-back family-friendly atmosphere. In addition to being open for lunch and dinner service, Fin & Fork also offers brunch on both Saturdays and Sundays with Bottomless Bubbles and their famous Bloody Mary bar featuring more than 20 different Bloody Mary mixes. The brunch menu also features a three course brunch for $19.99 with a variety of delicious menu options to choose from. Brunch options include things like Panko Pepper Shrimp, Chicken & Waffles, house-made sushi, Steak & Eggs, Blackened Mahi and more.

This is one little place that’s big on taste, especially when it comes to Sunday brunch.

Blackwater Bistro is a quaint family-owned dining establishment nestled in the heart of downtown Milton housed in a historic 100-year-old home that’s been renovated to preserve its original 1909 charm. Over the years, the Bistro has become a favorite local hangout spot known for its delicious Sunday brunch menu. Both indoor seating and outdoor seating on the wrap-around porch are available. Blackwater Bistro’s brunch menu features a variety of delicious options like Shrimp & Gouda Grits, Chicken & Waffles, Eggs Benedict, fresh gulf seafood entrees and more.

Bottomless mimosas, champagne, bloody marys and other specialty cocktails from the bar are also available during brunch service.

Egg Witts 505 Brent Ln. eggwits.com

Five Sisters Blues Café

Brunch: daily from 7 am – 2 pm

421 W. Belmont St. fivesistersbluescafe.com Jazz Brunch served Sundays from 10 am – 4 pm

Located at the corner of Belmont and DeVilliers streets in the heart of historic downtown Pensacola, Five Sisters Blues Cafe is well-known by visitors and locals for its jazz-themed Sunday brunch. For decades, the Belmont-DeVilliers intersection served as the epicenter of African-American business, social life and the Pensacola blues community. In 2010, the neighborhood was revitalized to recapture the rich musical history of “The Blocks.” Later that year, Pensacola-native and former chef Cecil Johnson opened Five Sisters to honor the recipes of his mother and her sisters and the rich blues history of the neighborhood. The menu features a number of the sisters’ original recipes along with other tasty soul foods like Chicken & Waffles, Pulled Pork BBQ, Big Country Fried Steak, Red Beans Over Rice, Aunt Sarah’s Southern Fried Chicken and more.

32 | DECEMBER 2021

Fun Fact: Did you know that Mississippi-born performers,

B.B. King, Junior Parker and Sam Cooke frequented the BelmontDeVilliers neighborhood? In 2018, the neighborhood was honored by a Mississippi Blues Trail marker to honor Pensacola as an important early center of blues, ragtime, vaudeville and jazz activity. Pensacola is marked No. 203 on the trail.

This casual family-friendly restaurant offers up one of the best healthy breakfasts in town. Egg Wits is locallyowned and operated and also offers full service brunch catering and delivery services. Egg Wits is known for their healthy, hearty brunch and lunch entrees—all prepared with fresh organic ingredients. The menu features a large selection of affordable breakfast and brunch entrees including Belgian Waffles, sandwiches, salads, Chipotle Shrimp Tacos, Cinnamon Brioche French Toast, benedicts for days, omelets and more. Egg Wits also offers an assortment of breakfast pastries, herbal teas and specialty coffees.

Dharma Blue 300 S. Alcaniz St.

Fish House 600 S. Barracks St.

Brunch: Sundays from 10 am – 2 pm

Brunch: Sundays from 11 am – 2 pm

Housed in a quaint, historic cottage across from Seville Square in downtown Pensacola, Dharma Blue boasts an inviting atmosphere with indoor and outdoor patio seating. With a fabulous brunch featuring everything from classic eggs benedict, cheesy grits and fried green tomatoes to a full sushi bar, there’s something on the menu to please any palette. Dharma specializes in coastal American cuisine and is well known for its extensive sushi menu.

Dharma also offers bottomless mimosas or champagne during brunch to help you kick off your “Sunday Funday.”

Favorited by locals and visitors alike, the Fish House provides a dockside dining experience with spectacular views of Pensacola Bay and Seville Harbor. Situated just steps away from Historic Seville Square in downtown Pensacola, the award-winning restaurant is most known for its inventive (and massive) menu featuring endless options of fresh seafood dishes and, of course, the world-famous Grits-a-Ya-Ya. Fish House serves one of the best brunches in town featuring a variety of flavorful seafood fare and traditional offerings like eggs benedict, Jack Daniels Chicken & Waffles and their signature Gouda Cheese Grits. Outdoor dining on the deck or indoor dining options are available with a view of the water from just about any seat in the house.

dharmablue.com

fishhousepensacola.com

The Wine Bar on Palafox

The Best Hangover Brunch Spots WAFFLE HOUSE 401 East Gregory St. Breakfast: 24 glorious hours a day Smother, cover, chunk, dice, pepper, cap and top that hangover away with what just might be the best hash browns in all the world.

COFFEE CUP 520 East Cervantes St. Breakfast: Monday Through Friday, 6 am – 2 pm Saturday, 6 am – 1 pm Sunday, 8 am – 2 pm The Coffee Cup is about as old school Pensacola as it can get. For nearly 80 years, the Coffee Cup has served as a local gathering place and a top spot for a good old southern breakfast. The Nassau Grits are a must try.

16 palafox Pl. thewinebaronpalafox.com

CJ’S KITCHEN 2100 West Garden St. Monday through Saturday, 6 am – 2 pm Breakfast: Sunday, 7 am – 2 pm

Brunch: Saturdays & Sundays from 11 am – 3 pm

CJ’s is Pensacola’s quintessential greasy spoon in the very best way. Try the Country Fried Steak, Napoleon Breakfast and the Beignets.

Established in 2010, The Wine Bar has quickly become one of the most popular restaurants on Palafox Street. Mostly known for its abundant selection of carefully-sourced wines from vineyards across the globe, this upscale but casual dining establishment also happens to dish up some of the tastiest food in town. Wine Bar offers both indoor and outdoor seating and is open for lunch, dinner and brunch. From Ahi Tuna Poké Nachos, Charcuterie Boards and house made Gouda Grits to the Wine Bar Benedict, their brunch menu offerings are sure to impress. Wine Bar also hosts a daily happy hour from 11 am to 6 pm to accompany each of their full-service menus.

JERRY’S DRIVE IN 2815 East Cervantes St. Breakfast: Tuesday through Saturday, 11 am – 9:30 pm Another iconic Pensacola Eatery, Jerry’s was founded in 1939 as a barbeque joint.

The beloved diner now serves breakfast, lunch and dinner with a southern flair.

Try the Corn Beef Hash Bowl to chase that hangover away.

PENSACOLA MAGAZINE | 33

Bubbly & Brunch CRISP CHAMPAGNE COCKTAILS

The (perhaps erroneous) story goes that when Benedictine monk Dom Pérignon created his first batch of Champagne, he called out “Come quickly, I am tasting the stars!” True or not, it’s a fabulous description, and he wasn’t wrong. A great glass of Champagne can be a bit of a cosmic experience. While champagne is perfectly delicious on it’s own, it can also serve as a wonderful base for a variety of bubbly and refreshing cocktails. We’ve collected a few of our favorites here. À votre santé!

Vodka Strawberry Fizz Fresh and sweet with a light kick.

Perfect for a summer Saturday.

Ingredients 3 large strawberries, sliced 1 fresh strawberry, partially slit on bottom ½ ounce simple syrup 2 ounces of vodka ½ ounce freshly squeezed lemon juice (Meyer lemons if you can find them) 2 ounces chilled brut Champagne or prosecco Optional: Sugar for the rim Method

Champagne Paloma

French 75

This lovely little cocktail is tart, sweet and packs a punch. It may be all you need for some mid-morning Sunday splendor.

This classic French cocktail offers a bubbly, citrus kick perfect for a vacay brunch or even pre-dinner cocktails.

Ingredients

Ingredients

3 ounces of freshly squeezed pink grapefruit

1.5 ounces of gin

0.5 ounces of fresh lime juice

½ ounce simple syrup

1.5 ounces of tequila blanco

2 ounces chilled brut Champagne

2 ounces of brut champagne or prosecco

1 lemon, for garnish twist

Method

Method

Shake tequila, lime juice and grapefruit juice with ice. Strain into chilled Champagne glass. Add Champagne and stir gently. Garnish with grapefruit wedge.

Shake gin, lemon juice and simple syrup with ice. Strain into chilled Champagne glass. Top with Champagne and garnish with a lemon twist.

Optional: Rim glass with sugar, salt or a mixture of both.

34 | JANUARY 2022

3/4 ounce of fresh lemon juice

Optional: Create another layer of depth by adding a smidge of cognac (classic) or half an ounce of St. Germain Elderflower Liqueur (modern).

Muddle strawberries and simple syrup in cocktail shaker until well blended.

Add vodka, lemon juice and ice. Shake well and strain into a chilled, sugarrimmed (optional) Champagne flute.

Garnish side of glass with strawberry.

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We h󹀠󹀠e 󹁉󹁉pa󹀥󹀥ed!

The new Annex Showroom is now open!

Thank you

SHEAR CONSTRUCTION LLC.

for your tireless effort to bring this vision to reali‫!﬚‬

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IMPACT100 aims to know and serve our community and provide transformative grants to nonprofit organizations through the power of collective giving. If you’d like to help make a difference, join us and learn more at one of our upcoming Meet and Mingle events.

Membership deadline is March 1.

Tuesday, Jan. 18, 2022 11:30 a.m. – 1:00 p.m.

SEVILLE QUARTER Monday, Jan. 31, 2022 7:30 a.m. – 9:30 a.m.

SCENIC HILLS COUNTRY CLUB Wednesday, Feb. 2, 2022 6:00 p.m. – 8:00 p.m.

FLORA-BAMA Tuesday, Feb. 8, 2022 7:30 a.m. – 9:30 a.m.

COFFEE BREAK CAFE Monday, Feb. 14, 2022 4:30 p.m. – 6:30 p.m.

PENSACOLA MUSEUM OF ART Thursday, Feb. 17, 2022 4:30 p.m. – 6:30 p.m.

PENSACOLA COUNTRY CLUB For more information visit: impact100pensacola.org

EVENT CALENDAR Pensacola Ice Flyers Schedule For more information and tickets, visit pensacolaiceflyers.com.

January 7 at 7:05 pm – Birmingham vs Ice Flyers January 14 at 7:05 pm – Huntsville vs Ice Flyers January 15 at 7:05 pm – Birmingham vs Ice Flyers January 22 at 7:05 pm – Macon vs Ice Flyers Constant Coffee Poetry Night January 4, 11, 18, 25 Join Pensacola Poetry at the longest running open mic in Pensacola at Constant Coffee & Tea, located at 615 Scenic Highway. Every Tuesday, poets and creatives come to flex their voices through poetry, rap and spoken word. Come out and support the local arts community and hear a beautiful bricolage of words. Doors open at 6 pm and mic starts at 6:30 pm. Follow Pensacola Poetry on Facebook for updates and information.

2022 Pensacola Mardi Gras Kick-Off Event January 7 One of Pensacola’s largest outdoor parties is back downtown! Official kick off will begin at Seville Quarter in downtown Pensacola at 5 pm Celebrate the beginning of Mardi Gras at the 2022 Twelfth Night Party featuring live music, food, drink and revelry in the city’s largest street party!

Kansas in Concert January 7 America’s preeminent progressive rock band, KANSAS, will be wrapping up their popular Point of Know Return Anniversary Tour in the United States with one final leg during the winter and spring of 2022. Originally launched as a celebration of the 40th Anniversary of the massive hit album Point of Know Return, the band

will be performing the album in its entirety. The tour showcases classic KANSAS music including hit songs, deep cuts, fan favorites, and will include selections from the band’s latest studio album The Absence of Presence. The show will be held at the Saenger Theatre at 8 pm.

Beautiful Beginnings Bridal Expo January 9 Please The Bridal Loft for their annual Beautiful Beginnings Bridal Expo held at the Pensacola Bay Center on January 9 from 11 am to 4 pm.

Advanced Tickets can be purchased at The Bridal Loft, The Bridal Suite, Penton House Downtown and Pace and Richey’s East on Gregory St. along with The Bay Center box office. Tickets are $10 and kids 12 & under are free and do not need a ticket. The bridal expo will feature wedding professionals with displays, information, samples and more.

Newcomers Monthly Luncheon January 12 Join the Newcomers Club of Greater Pensacola at their monthly luncheon at Pensacola Yacht Club.

The Newcomers Club is a women’s social club dedicated to welcoming new residents to Pensacola and introducing new members to Pensacola’s restaurants, theaters, beaches and local history through monthly scheduled events and tours. The monthly meeting starts at 8:30 am if members want to participate in games before lunch at 11 am. For more information, email newcomersofgreaterpensacola@ gmail.com or visit newcomersclubofpensacola.org.

An Evening in Israel January 13 The Global Corner will celebrate this year’s Passport Program with a fundraiser on January 13 from 6-7:30pm at The Pensacola Opera Center. Come enjoy “An Evening in Israel” where we will feature authentic Israeli food and signature Israeli wine and take a peek at this year’s in-school curriculum. Proceeds from the event will benefit the Global Corner’s educational in-school Passport Program in area elementary schools. This year, we are showcasing the country and culture of Israel.

Tickets are $60 (early bird special until 1/1/22) $70 at the door.

Gordon Open Mic January 13 Join the Gordon Community Center for this month’s open mic night where musicians, comedians, poets and performers celebrate their artistic talents. Open mic night is hosted on the second Thursday of each month from 7 pm to 10 pm the Gordon Community Center located at 306 North DeVilliers Street in downtown Pensacola. If you are interested in performing, you will have a chance to sign-up for a time slot when you arrive. The January classes being offered at the Gordon include beginning belly dancing, neighborhood children’s theatre, community hustle line dancing and ballroom dance. For more information, contact The Gordon at 850-857-8961 or falaprods@gmail. com.

PENSACOLA MAGAZINE | 37

EVENT CALENDAR Snowbird Hootenanny - New Year, New Boots January 13 The Perdido Key Area Chamber of Commerce would like to welcome back all the boot-scootin Snowbirds to the Snowbird Hootenanny, held at the Flora-Bama Lounge, Package & Oyster Bar from 11 am to 1 pm. Come out and experience the essence of the Perdido Key area from Gulf Shores to Pensacola.

There will be plenty of vendors giving away free goodies, along with music, games, and more. Food will be provided by the wonderful, famous chefs at the Flora-Bama. You can register online at visitperdido.com or in person at the Perdido Chamber.

Bootleg Ball: Spirits of the Speakeasy January 15 Over 100 years since prohibition began, the UWF Historic Trust is throwing the soiree of the century in 2022. Don your jazziest zoot suits, sequins and pinstripes and join us on January 15 at 7 pm at the Museum of Commerce for a roaring good time. Heavy hors d’oeuvres and even heavier libations will be served. Tickets are $200 per person and include free drinks all night, hors d’oeuvres, live music, visits from historic reenactors and other surprise prohibition-themed experiences throughout the night.

Pensacola Symphony Orchestra Presents Beethoven & Blue Jeans January 15 Whether you dress up or dress down, join the Pensacola Symphony Orchestra for this annual celebration of Beethoven, anchored by the composer’s First Symphony. They will explore the pairing of music with poetry and verse in a program curated in partnership with Northwest Florida’s former Poet Laureate. Poets Jamey Jones and Charles McCaskill will read

38 | JANUARY 2022

their poems aloud and the orchestra will perform musical selections from George Walker and Tobias Picker.

Soprano Halley Gilbert will perform Knoxville: Summer of 1915 with prose by James Agee set to the music of Samuel Barber. Selections from Leonard Bernstein’s evocative On the Waterfront complement the program.

In-person and virtual tickets are available. For additional information, visit pensacolasymphony.com.

Pensacola Little Theatre presents Matt & Ben January 21-29 Matt & Ben depicts its Hollywood golden boys – before J-Lo, before Gwyneth, before Project Greenlight, before Oscar… before anyone actually gave a damn. When the screenplay for Good Will Hunting drops mysteriously from the heavens, the boys realize they’re being tested by a Higher Power.

Multiple showtimes and tickets are available at ticketmaster.com I Love the 90’s Throwback Comedy Tour January 22 Need some laughs? This comedy tour features Micheal Hunter, Dirty South, Steve Brown, Redbone, Doo Doo Brown, Marvin Dixon and is hosted by Double D. It will be held at Saenger Theatre at 8 pm. Tickets can be purchased at pensacolasaenger. com/events/i-love-the-90s-throwbackcomedy-tour.

Pensacola Opera presents: The Magic Flute January 28 and 30 Premiered during the Age of Enlightenment, The Magic Flute transports us on a mystical journey filled with genies, spirits, and the hilarious antics of a creature who is half man and half bird! The classic elegance of Mozart’s music enthralls us as a young man discovers his humanity

during his quest for the truth. Join the fun at the Pensacola Saenger Theatre; showtimes include January 28 at 7:30 pm and January 30 at 2 pm. Tickets can be purchased at ticketmaster.com Pensacola Psychic Fair January 29 The Pensacola Psychic Fair, held at Seville Quarter on January 29 from 1pm to 5pm brings speakers, tarot readers, mediums, healers, metaphysical gifts, and even UFO enthusiasts.

This event is great for experiencing real intuitive guidance, alternative healing therapies, information, and the wonderfully diverse spiritual community in northwest Florida.

Admission is free. Guests can expect psychics, readers, healters, crystals, lightworkers, massage, books, shamans and more. For more information, visit pensacolapsychicfair.com.

Nate Bargatze - The Raincheck Tour February 3 Nate Bargatze’s comedy is both clean and relatable, evident in his ten appearances on The Tonight Show Starring Jimmy Fallon. He also appeared on Conan four times, was a recurring guest on @midnight, and had his own Comedy Central Presents in 2011. Off-screen, Nate was part of Jimmy Fallon’s Clean-Cut Comedy Tour and has done live shows for the troops in Iraq and Kuwait five times.

In addition to touring the country as a headliner, Nate toured in arenas with Chris Rock on his 2017 Total Blackout Tour. The show will be held at the Saenger Theatre at 7 pm. You can purchase tickets at ticketmaster.com.

ART CLASSES Adults

Figure Drawing Monday, 6–9 pm February 21 – March 28 April 11 – May 16 May 30 – July 4 Learn drawing techniques through study of the human figure.

Pins and Needles Tuesday, 5:30–7:30 pm February 22 – March 29 April 12 – May 17 May 31 – July 5 Learn the basics to advanced sewing techniques.

Creative Painting: Focus on the Figure Saturday, 1–4 pm April 16 – May 21 Exploring creative painting processes from abstract to realistic depiction of the human form.

Introduction to Boro Glass Sculpting January 11 – February 1 Tuesday, 1-4 pm Introduction to working with borosilicate glass.

Hot Glass Fundamentals: 1 Day Class Offered on Monday and Saturday Three hour introduction to glass blowing.

Pottery on the Wheel, Handbuilding & Sculpture Classes Upcoming 6-week classes starting February 21 & April 11

FirstCityArt.org • 850.429.1222 1060 N Guillemard St

YOUTH ART CLASSES Art Lab Six Week Sessions Starting in January Students explore a variety of mediums such as drawing, painting, collage, pottery, and 3-D design.

Monday 3–5 pm, Grades 1–3 Tuesday 4:30–6:30 pm, Grades 6–8 Wednesday 9–11 am, Grades Pre-K– 3 Wednesday 3–5 pm, Grades Pre-K–1 Thursday 9–11 am, Grades 4–8 Thursday 3–5 pm, Grades 3–5 Yoga and Art for Kids Age 5–12 | 10 am–12 pm | $25 per class Offered on Saturdays each month Breath, movement, and art in this fun one time class!

Creating with Clay Age 5–12 | $45 per 2 part class series 2 part class offered on Saturdays Projects include 3-D creations such as bowls, vessels, boxes with lids, and sculptural pieces.

Scholarships Available!

PENSACOLA MAGAZINE | 39

40 | JANUARY 2022

Phone: 850-791-6952 • Mental Health

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Business Climate NW Florida’s

Special Section • January 2022

45

Accelerating Ideas of Tomorrow: JettyIoT Hosts Open House JettyIoT is an entrepreneurial workspace specializing in the acceleration and mentorship of technology entrepreneurs.

JettyIoT is hosting an open house on January 12 from 4:30 pm to 6:30 pm for the public to explore the space, meet the team and learn more about their entrepreneurial workspace.

49

Around the Region

Find out what is happening in business, government and cultural news throughout greater Pensacola and Northwest Florida.

PENSACOLA MAGAZINE | 43

CONGRATULATIONS TO OUR GULF COAST NEW MEMBERS Warren Averett, one of the largest public accounting and business consulting firms in the Southeast, is pleased to announce the promotion of four exemplary professionals to Members of the Firm in our Gulf Coast region. To view more about these and our other new Members across the Firm, please visit our website: www.warrenaverett.com/ newmembers

BRANDEN CROSBY

CLARE HAENSZEL

SKYE HENSLEY

ADAM NELSON

CPA, CGMA, MBA Destin

CPA Pensacola

CPA Pensacola

CPA Fort Walton Beach

Florida | Alabama | Georgia | www.warrenaverett.com

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ACCELERATING IDEAS OF TOMORROW

JettyIoT Hosts Open House

By Dakota Parks

The pandemic has permanently altered where, how and when we work. Suddenly commercial office spaces were left empty as workers set up camp at kitchen tables and makeshift desks in their homes.

This reimagining of the office space and work culture resulted in an insurgence of remote workers, hybrid work schedules, unprecedented career switches and an even greater need for coworking spaces that break the monotony of remote work, inspire new ideas and accelerate businesses. Prior to the pandemic, coworking spaces were the fastestgrowing type of office space in the commercial real estate sector. While they currently comprise less than five percent

of the market, they’re expected to make up 30 percent by 2030, according to the real estate company JLL. Despite their growth, coworking spaces have also had to pivot and reimagine their own spaces for this insurgence of remote workers.

One such space, JettyIoT (Internet of Things), located at 3500 Barrancas Avenue, first opened its doors in startup mode in March 2020 and has been steadily building relationships with the entrepreneurial community and supporting the growth of its current members.

As the only technologycentric space in Pensacola, JettyIoT is open to an array of businesses and entrepreneurs but specializes in accelerating

and supporting growthstage entrepreneurs in the many facets of the tech field including but not limited to IoT, software and app design, marine technology, sensorbased technology and Software as a Service (SaaS) companies. After many pandemic-related cancellations, JettyIoT is officially hosting an open house on January 12, from 4:30 pm to 6:30 pm for the public to explore the space, meet the team and learn more about their entrepreneurial workspace.

“I think startups, entrepreneurs, solopreneurs, young businesses and the entire community are always going to need a community space, where they can gather,

PENSACOLA MAGAZINE | 45

ACCELERATING IDEAS OF TOMORROW “We want to keep their businesses here in Pensacola and grow Pensacola. At the end of the day, that's the plan to help these young companies—help build them, support them, mentor them, set them on their way and hope that they stay here and continue to grow.”

Top: Makerspace equipped with 3D printer, CNC machine and essential technology.

Bottom: Zoom-capable meeting room available to members and hourly rental for non-members. where they can get advice, mentorship and access to resources,” JettyIoT Community Director Karen McLouth explained. “If you’re not in the room, in a shared space, you don’t get the same sense of collaboration or those passing conversations that spark ideas. I think shared workspaces are always going to be needed for people to break the monotony of their home office, get energized from others and change their perspectives.”

46 | JANUARY 2022

JettyIoT’s 11,000-square-foot space is designed to help members shake up their perspectives as they can choose to work from a private workstation, a small office or prop up their feet and get cozy in one of the several comfy areas with sofas and coffee tables. Members also have access to a meeting room and conference room, a soundproof music/media room and a makerspace equipped with a 3D printer, CNC machine and various tools to work on projects.

Other amenities include

24/7 access to the space, fiber internet, free parking, mail service, ergonomic workstations, storage space, free coffee and access to the kitchen. JettyIoT offers flexible, month-to-month memberships to suit most budgets and stages of business, from part-time desks to 24/7 offices and all-inclusive amenities. The makerspace, media room and meeting rooms can also be rented by non-members.

Members not only gain access to this retrofitted space but also gain access to vital resources, mentorship and networking to help accelerate business.

“Our founders, Tom and Carol Patterson, are entrepreneurs, mentors and philanthropists with a background in technology entrepreneurship,” McLouth explained. “They set out to support local entrepreneurs and create an entrepreneurial center with great amenities while also being able to accelerate growth stage companies and provide

access to capital and potential investment partners. We also offer sales and marketing mentoring and engagement for young companies that are trying to focus on revenue growth, particularly in SaaS revenue models.”

Through this mentorship and access to resources, JettyIoT is able to accelerate businesses and help startups flourish while also cutting their cost of establishing initial office space or headquarters.

Two startups that JettyIoT has invested in are CoFlyt, which developed an app to streamline maintenance for aircraft owners, and Tocaro Blue, which created vessel monitoring technology for boat owners.

As McLouth explained, JettyIoT also added flexible part-time membership to support remote workers and month-to-month memberships for startups.

“We realize that people have been working from home and some of them don't even want to come back. They're quite

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comfortable where they are,” she explained. “So, we have to be flexible. And we also have to pivot much like a lot of companies had to do during the pandemic. We didn't offer part-time membership before.

Some people don't want to be at home all week and they just need a couple of days out to break that monotony of the same four walls or need that interaction, so we need to be flexible as well.”

McLouth is passionate about the power of coworking spaces to empower businesses and has been involved in managing coworking spaces in Pensacola since 2017.

Despite the growing number of coworking spaces popping up across Pensacola, she explained that JettyIoT is dedicated to collaborating with other coworking spaces to help entrepreneurs any way they can.

“We all collaborate because we know each other and work together to help these startups as much as we can,” she said. “We want to keep their

businesses here in Pensacola and grow Pensacola. At the end of the day, that's the plan to help these young companies—help build them, support them, mentor them, set them on their way and hope that they stay here and continue to grow. And that develops the local economy for everybody. I will help anyone that walks through our door, even if that means recommending them to a different coworking space that better suits their needs at the moment and hoping we can help them down the line.”

Whether you’re looking to book a conference room or need a dedicated space to get in the zone and get some work done, JettyIoT offers startups, entrepreneurs and solopreneurs a space to bring potential clients, network and work alongside other like-minded entrepreneurs.

To learn more about JettyIoT, come out to their open house on January 12 from 4:30 pm to 6:30 pm or visit jettyiot.com.

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Around the Region Pensacola Beach Chamber Names Meg Peltier as Executive Director

in 2000 as an on-air radio announcer for My 107.3 and morning show host for Soft Rock 94.1 FM, and has called Pensacola home ever since.

The Pensacola Beach Chamber of Commerce is excited to announce the hiring of Meg Peltier as its new Executive Director and Visitor Information Center Manager.

After six years on the airwaves, Peltier left radio broadcasting to serve as President and CEO of the Gulf Breeze Area Chamber of Commerce. For five years she was responsible for business and economic development and planning with the City of Gulf Breeze and TEAM Santa Rosa, as well as all aspects of the 500+ member chamber, including organizing and implementing annual events and fundraisers.

“Meg has been enriching the Pensacola community in various marketing, business development, communications, and public relations roles for more than two decades, so we’re excited to bring her on board,” Chairman of the Board Christine Brewster said. “We know Meg will help us grow the Chamber to a new level and, in turn, ensure the Chamber is doing whatever it can to support and promote our members.”

A graduate of the University of Georgia Grady College of Journalism, Peltier first came on the scene in Pensacola

In other previous roles, Peltier has worked as the business development director for Premier Island Management Group and helped lead the Pensacola Little Theatre as its executive director.

For the past six years, Peltier has been with the Studer Family of Companies in the human resources field.

items left at the curb, Code Enforcement conducts a sweep of the cleanup area and addresses any code violations.

2022 Mayor’s Neighborhood Cleanup Schedule Now Available The 2022 Mayor’s Neighborhood Cleanup Schedule is now available, with the first cleanup of the year scheduled for Saturday, Jan. 29 in the downtown area, including portions of surrounding neighborhoods.

Please see the cleanup map for details.

Through the Mayor’s Neighborhood Cleanup program, all city neighborhoods have a cleanup once a year during the months of January through October. In addition to Sanitation Services collecting

The Mayor’s Neighborhood Cleanup allows residents in the cleanup areas to leave eligible items at the curb on cleanup day to be picked up by City of Pensacola Sanitation Services. The cleanup includes bulk items such as household appliances, furniture and mattresses, bicycles and toys, tires and old paint.

More information about each cleanup will be sent out and published on the City of Pensacola website prior to the cleanup date. Residents will also receive a postcard in the mail with their cleanup date.

View the Mayor’s Neighborhood Cleanup schedule online at cityofpensacola. com. 2022 Mayor’s Neighborhood Cleanup Schedule Now Available The 2022 Mayor’s Neighborhood Cleanup Schedule is now available, with the first cleanup of the year scheduled for Saturday,

Peltier will begin her new position at the beach chamber starting January 3, 2022, and is ready to get back into business development and marketing.

“I am so grateful to be embarking on an exciting, new adventure with the Beach Chamber. A heartfelt thank you to the Board of Directors and Chamber members for giving me this opportunity to serve you,” Peltier said. “2022 is going to be a year of endless possibilities and I can’t wait to get started.”

Jan. 29 in the downtown area, including portions of surrounding neighborhoods.

Through the Mayor’s Neighborhood Cleanup program, all city neighborhoods have a cleanup once a year during the months of January through October. In addition to Sanitation Services collecting items left at the curb, Code Enforcement conducts a sweep of the cleanup area and addresses any code violations.

The Mayor’s Neighborhood Cleanup allows residents in the cleanup areas to leave eligible items at the curb on cleanup day to be picked up by City of Pensacola Sanitation Services. The cleanup includes bulk items such as household appliances, furniture and mattresses, bicycles and toys, tires and old paint.

More information about each cleanup will be sent out and published on the City of Pensacola website prior to the cleanup date. Residents will also receive a postcard in the mail with their cleanup date.

PENSACOLA MAGAZINE | 49

Around the Region “The CyberSkills2Work program gave me a new perspective on the many aspects of cybersecurity,” Wallace Williams, UWF CyberSkills2Work program graduate said.

“I am able to build off the fundamentals and use the knowledge gained from courses like Threat Intelligence and Assessment, Network Defense, and protecting Windowsbased and Linux servers to enhance and upskill my current skill set. It’s a great program for transitioning service members, veterans, and first responders considering a career change into Cyber.

I’m proud to have been a member of the first cohort of UWF CyberSkills2Work.”

UWF Receives $3 million NSA Grant to Expand National Cybersecurity Workforce Development Program The University of West Florida received a $3 million grant extension by the National Security Agency to expand the national cybersecurity workforce development program, CyberSkills2Work, following a successful launch of the program last year.

In September 2020, the NSA awarded UWF a $6 million grant to lead a coalition of 10 institutions designated as National Centers of Academic Excellence in Cybersecurity to establish a national program addressing the critical shortage of qualified cybersecurity professionals in the United States.

“This additional funding will help expand the National Cybersecurity Workforce Development Program to include additional cybersecurity training pathways, work roles, employers, CAE schools and target audiences, and create a truly sustainable and scalable national program,” Dr. Eman El-Sheikh, associate vice president for the UWF Center for Cybersecurity said. “It will move us one step closer toward resolving the cybersecurity workforce shortage—for good.”

The national workforce program focuses on preparing and placing transitioning military, first responders, and veterans into cybersecurity work roles in our nation’s Critical Infrastructure Sectors, including financial services, defense

50 | JANUARY 2022

industrial base and energy. Each coalition institution offers cybersecurity workforce pathways that prepare participants for various cybersecurity work roles, aligned with the National Initiative for Cybersecurity Education, or NICE, Cybersecurity Workforce Framework.

The program aims to prepare and place more than 1,650 trained cybersecurity professionals in the next two years, establish a National Cybersecurity Employers Network, and national portal to serve as a one-stop-shop for students, employers, and institutions. The coalition welcomed 276 students into the program in 2021, and recruitment for the 2022 UWF cohorts will begin in January.

“The National Security Agency is excited to partner with the University of West Florida on expanding educational initiatives through the CyberSkills2Work program,” Diane M. Janosek, NSA’s Lead Training instructor and Commandant of NSA’s National Cryptologic School said. “Their innovative workforce development program is developing a pipeline of ‘cyber first responders’ equipped with the knowledge, skills, and abilities to address the nation’s critical infrastructure cyber sector needs.”

Through the program, students develop core cybersecurity competencies and handson skills through stackable and verifiable credentials and industry certifications. The program integrates cutting-edge topics and technologies, including artificial intelligence, machine learning and threat intelligence.

Justin Rhoads, a program graduate, recently accepted a job at Genesis Energy L.P. and started working as an Operational Technology Security Analyst.

“I chose to apply for the CyberSkills2Work program because it was an exciting opportunity to learn a new skill set in a field that has a very promising future,” Rhoads said. “As a veteran, this program equipped me with the valuable skills that I needed to enter into a new career field and secure a job in the cybersecurity industry. Because of the CyberSkills2Work program, I now have a promising new career, a bright future, and I have bettered the lives of myself and my family.”

UWF leads a team of nationally designated cybersecurity institutions, including Augusta University, Dakota State University, Eastern New Mexico University – Ruidoso, Florida International University, University of Houston, Metropolitan State University, San Antonio College, Cyber Florida at the University of South Florida and the University of Texas at San Antonio.

For more information about UWF’s cybersecurity workforce development program, visit uwf.edu/cyberskills2work.

To inquire about student or employer participation in the workforce program, contact cybersecurity@uwf.edu.

For more information about the UWF Center for Cybersecurity, visit uwf.edu/cyber.

Portion of downtown Pensacola Street to be Renamed in Honor of Fred Levin The Levin Papantonio Rafferty law firm will be allowed to rename a portion of Zaragoza Street in front of its downtown office in honor of its namesake Fred Levin.

The Pensacola City Council approved the name change at its Thursday night meeting, but the move spurred an ordinance change for future requests to protect preservation districts. Fred Levin Way will span only one block of the street from Baylen to Palafox streets and impacts only one other business — a parking lot that provided written support to the name change.

In a letter to the council, the law firm’s president, Mark Proctor, said Levin — who died of COVID-19 in January — is worthy of such a significant change with the extent of philanthropic work he did in the city.

“We recognize that ours is no ordinary request, but we believe that based upon Fred’s dedication to our city over the many years, it would be a collective honor to remember a man who has given so much,” the letter reads.

Levin became one of the nation’s bestknown trial attorneys through a $13 billion settlement against the tobacco industry in Florida, and he donated more than $35 million to universities, nonprofit organizations and hospitals in his philanthropic work. Levin used $10 million of his fee in the tobacco case to donate to the University of Florida law school, which named the school after him.

Though the request on behalf of Levin was approved easily, there was lengthy discussion on how to address the issue of name change requests in the future.

The council added street names to an existing ordinance that regulates the naming of city parks after people, tweaking some of the criteria to address some street-specific concerns.

Of particular concern, especially from council member Teniadé Broughton, was preserving historical districts and avoiding confusion for drivers when lengthy streets change names multiple times.

The council decided to require any future requests include a first and last name or significant initials, and that street name change requests cannot be made in preservation districts. Those districts are most commonly visible because their street signs are brown as opposed to the city’s standard green color, Broughton said.

In the case of Fred Levin Way, the street sign where Zaragoza meets Baylen is green and the one where Zaragoza meets Palafox is brown, because Palafox Street is protected, so the law firm will be able to have only one sign at Baylen Street, though the street’s name will be officially changed.

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Adult survivors of childhood abuse are more likely to experience mental health issues, including depression, anxiety, bipolar disorder, PTSD, eating disorders and substance use disorders.

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ON THE MARKET a Real Estate Section

In This Section 54. By The Numbers: A Look at November's Market Highlights

56. Improve your Home and its Value 6 High ROI Ideas to increase the Value of your House

58. Remodel with Universal Design in Mind

60. Is it too Late to Reduce your Mortgage Payment

by Refinancing?

PENSACOLA MAGAZINE | 53

BY THE NUMBERS A Look at November's Market Highlights

20

DAYS ON MARKET

For Sale

948 HOMES SOLD

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SINGLE FAMILY LISTINGS Data courtesy of the Pensacola Association of REALTORS ®

54 | JANUARY 2022

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| 55

IMPROVE YOUR HOME AND ITS VALUE 6 HIGH-ROI IDEAS TO INCREASE THE VALUE OF YOUR HOUSE Home upgrades happen for different reasons but enhancing your home’s curb appeal and value are often at the top of the list.

These projects can make it easier to enjoy your home knowing they carry a return on investment of up to 92%, according to the Remodeling 2021 Cost vs. Value Report published in “Remodeling Magazine.”

Plus, you’ll have the added benefit of knowing you’re making a sound investment should you decide to sell down the road.

STONE VENEER Stone veneer is an upgrade that adds warmth and texture with the look of natural stone, but without the expense. It’s also a durable product that is low maintenance, so you don’t have to worry about sealing or painting.

With the variety of styles and colors available, it’s easy for homeowners to mix and match to create a custom look.

Mortarless options like ClipStone are designed to be installed with screws and common tools, making them accessible options for both professionals and DIYers. With a built-in water management system, overlapping edges to minimize gaps, reversible outside corners and a variety of accessories, mortarless options allow homeowners to achieve the look of traditional masonry without the hassle.

56 | JANUARY 2022

GARAGE DOORS Exterior features often bring a big return on investment because a home with strong curb appeal can make a great first impression on potential buyers. The garage doors are no exception. If you think of your garage doors as a purely functional element of your home, you may be surprised to learn garage door replacement is actually the best home upgrade you can make, according to the report.

Garage doors aren’t just functional; they can be a focal point of your home’s exterior design, completely transforming the exterior. Depending on the style and features you choose, an updated garage door is also a smart strategy for managing climate and adding security to your home.

WINDOWS Windows are another smart investment for numerous reasons. Not only do they provide a sophisticated presence that can greatly enhance curb appeal, upgraded windows play a major role in energy conservation. Homeowners also rely on windows to make a bold statement. For example, Simonton black exterior windows and patio doors can help perfect a wide range of architectural styles including farmhouse, modern, industrial and contemporary designs.

This award-winning line of vinyl windows offers homeowners a variety of styles and colors to customize both their home’s interior and exterior spaces. The windows are AAMA Gold Certified, passing some of

the industry’s most stringent quality assurance testing for air leakage, water penetration and wind pressure – resulting in low-maintenance windows with lasting durability, weather resistance and energy efficiency.

DECK ADDITIONS Adding a deck is an easy way to improve your home’s exterior appeal and increase your livable space. Wooden decks rank in the top 10 for ROI, according to the report. An attractive deck situated off the living room or kitchen can make those rooms feel larger, especially when you’re entertaining, and guests can circulate freely between indoor and outdoor spaces. A well-constructed deck also serves as a transition point from the home to the backyard, where you may invest in even more outdoor living features.

You’ll achieve the greatest ROI by designing your deck to integrate seamlessly with your home and landscaping and even stone accents. Also take functional features into consideration, including privacy and protection from the wind and sun. Depending on your climate, it may be beneficial to design a deck for maximum shade during the warm months or to make the most of sunlight during the cool seasons. Features like built-in kitchens, stone accents, TV mounts and access to water features all lend high-end custom touches that also boost ROI.

SIDING If you’re considering updating your home’s color and trim, re-siding is a great way to transform its curb appeal while also earning a hefty return on the investment and giving yourself (or a future owner) the gift of lower maintenance living.

With 15 different collections, Ply Gem Mastic has an array of solutions to help homeowners transform their living spaces such as board and batten, handsplit shake shingles, traditional Dutch lap siding and more. Each is available with detailed wood grain texture in a variety of rich, on-trend colors, including increasingly popular dark options.

ENTRY DOORS One of the simplest projects in the report, a new entry door can also make a big impact because it’s one of the first things potential buyers see.

Not only can a steel door help make a good first impression, it also serves as an updated security feature and can offer additional insulation, which makes for a good investment if you live in an area that experiences extreme weather.

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Other examples of on-trend universal design in the bathroom are floating, wallhung vanities. Grabowski said the open floor space that design creates is enticing whether you need to be able to roll a wheelchair under it or not.

Other on-trend upgrades, such as motion-activated fixtures like fans, faucets and touch controls for showers, may feel like a bit of luxury in the short-term but could serve an accessibility role down the road.

Photo courtesy of Getty Images

REMODEL WITH UNIVERSAL DESIGN IN MIND OCAL CODE ensures new construction homes and renovation projects reflect the requirements of the Americans with Disabilities Act. Universal design, on the other hand, does more than make living spaces more accessible for those with disabilities. It expands on regulations to create more user-friendly spaces regardless of abilities, resulting in more enjoyable, functional design.

Often, when people think of universal design, they’re thinking of design that reflects the needs of seniors who wish to age in place. That’s not always the case; universal design can also benefit families with special needs or simply serve as a smart investment for the future.

Principles of Universal Design To better understand universal design and how it might apply to your project, consider how the National Association of the Remodeling Industry 58 | JANUARY 2022

(NARI) describes the seven principles of universal design: Equitable use: The design is useful for people with diverse abilities.

Size and space: An appropriate size and space is provided and isn’t affected by the user’s body size, posture or mobility.

Simple and intuitive: The design is easy to understand regardless of the user’s experience, knowledge, language skills or current concentration level.

Trends in Universal Design The line between practical universal design and convenience features that drive up a room’s “cool factor” is growing increasingly blurry, according to Gary Grabowski, owner of Greater Home Services and a NARI Universal Design Certified Professional (UDCP).

Perceptible information: Any necessary information is effectively communicated to the user.

One example is curbless showers, which eliminates a wheelchair barrier with an appealing design element.

Tolerance for error: Recognizing the possibility of accidents, the design minimizes potential hazards.

In fact, bathrooms are among the highest demand remodeling projects Grabowski sees, especially for people whose mobility is affected, either personally or for a loved one who visits the home.

Flexibility: A wide range of individual preferences and abilities are accommodated.

Low physical effort: The design can be used efficiently and comfortably and with minimal fatigue.

In other parts of the house, luxury vinyl plank flooring continues to grow in popularity.

Not only is it practical and easy to clean, it’s appealing from a design standpoint and also offers a barrier-free advantage.

Getting Started with Universal Design Because most homeowners only explore universal design when there’s a specific need, the world of options is largely unknown. That’s why Grabowski recommends enlisting the help of a UDCP. “Knowing universal design and the features that enhance accessibility for all kinds of scenarios, I can suggest ideas that people have never thought of to make a living space easier to use,” he said.

Grabowski also suggests starting at least a year out so you can make plans from a big picture perspective, including ancillary projects that could make your project even more successful.

Find more advice for your next remodeling project and certified remodelers in your area at remodelingdoneright.com.

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involved, such as appraisals, and state and local fees that can vary significantly based on where you live. The average cost to refinance is almost $5,000, so you should carefully consider how long you plan to stay in your home to ensure the savings to outweigh the costs.

(c) Chris Ryan / iStock via Getty Images Plus

IS IT TOO LATE TO REDUCE YOUR MORTGAGE PAYMENT

BY REFINANCING? Experts say that with mortgage rates beginning to rise, refinancing your home now might be your last best chance to lower your monthly mortgage payment, as rates remain near all-time lows.

Those who refinanced early in 2021 have already reaped the benefits. Borrowers who refinanced their 30-year fixed rate mortgage into another 30year fixed rate mortgage during the first half of 2021 saved over $2,800 in mortgage payments on principal and interest annually, according to a recent Freddie Mac research report.

mortgage rates will continue to rise, averaging 3.5% for the 30-year fixed in 2022. That’s up from an average of 3.0% in 2021.

But mortgage rates are rising.

Indeed, in October 2021, the 30-year fixed-rate mortgage, which is the most common type of mortgage, rose to its highest point since April, surpassing 3.0%. Freddie Mac forecasts that

• What does refinancing mean?

When you refinance your mortgage, you’re applying for a new mortgage to replace your current one, which will result in a new rate, term and monthly payment. The most common

60 | JANUARY 2022

So is it time to refinance your home loan? To help you make an informed decision, Freddie Mac is offering answers to commonly asked questions about the refinancing process:

type of refinance is a no cashout refinance, in which you’re refinancing the remaining balance on your mortgage.

• When should I consider refinancing? Generally speaking, refinances make the most financial sense when average interest rates are at least half a percentage point lower than the interest rate on your current mortgage. Another reason to consider refinancing is if your financial situation has improved, allowing you to secure a loan with a shorter term and own your home sooner.

Finally, if you currently have an adjustable-rate mortgage (ARM) and it’s adjusting upward, you may wish to convert to a fixed-rate mortgage that provides you with the security of consistent payments.

• Is refinancing free? Although refinancing your mortgage could save you money both in the longand short-term, it isn’t free. For the most part, refinancing costs are similar to what you paid when you purchased your home, including a loan origination fee. There are required services

• Who should handle my refinance? You don’t have to use your current lender to refinance your loan. In fact, it’s in your best interest to shop around and compare multiple lenders’ loan estimates in search of the best terms and cost. It may take more time, but even a difference as small as one-quarter of a percentage point can save you thousands of dollars over the life of your home loan. The good news? Rates are often negotiable. In other words, you can ask lenders to match the rate quoted by another lender.

There may be no time like the present to lock in the lowest possible rate and receive the highest monthly savings. To get a sense of what refinancing could save you, access Freddie Mac’s refinance calculator, along with additional homebuying and refinancing resources, at myhome.freddiemac.com.

As with any big financial endeavor, you’ll want to do your homework, look carefully at your short- and long-term goals, and work closely with your lender to do a cost-benefit analysis.

YOUR DREAM. OUR MISSION.

PREMIER COASTAL TEAM

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Under Contract

$399,000

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For Sale

$775,000

SOLD

$676,000

Under Contract

1315 Little Duck Circle, Gulf Breeze

SOLD 3533 Sailfish Dr, Gulf Breeze

804 Maldonado Dr, Pensacola Beach

402 Sans Souchi, Pensacola Beach

$4,000,000

27 E Galvez Ct, Pensacola Beach • Waterfront/Boat Dock

$675,000

999 Fort Pickens Rd #202, Pensacola Beach

Jenn Cole

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BREEZY PINK LADY WITH WATERFRONT VIEW! Enjoy waterfront views on the beautiful downtown Bayfront in Historic Seville. Feel the gentle breezes as you sit on the porch viewing sail boats and birds. The location speaks for itself as the home is on East Zaragoza/Cevallos curve at Crown Cove. Enjoy living in the heart of the Bayfront!

601 Crown Cv | $1,250,000 | MLS# 600261 3300 sq ft. 4 bedroom, 3.5 baths 421 E ZARAGOZA ST PENSACOLA, FL 32502

850.435.9007

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OUR VISION IS THAT NO CHILD WILL GRIEVE ALONE. The mission of Valerie’s House is to help children and families work through the loss of a loved one together and go on to live fulfilling lives.

Valerie’s House, Inc. 850.582.8255

5568 Woodbine Rd., #305, Pace, FL 32571 www.valerieshouse.org

1 Acre Mini Estate In Clear Creek Farms 4 Bed 2.5 Bath 3,102 Sf Brick Home Tile, Travertine & Beautiful Wood Floors Throughout Granite, Built in Shelving & Wood Burning Fireplace Expansive Backyard With a 21x21 Workshop Garden Patio, Basketball Court & Extra Parking

850.803.6688

Robin Bennet, Broker Southern Shores Reality Inc.

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Sunnie McClung O: 850-374-7334 C: 850-982-4828

AlwaysSunnieInFlorida.com

4632 US-90 Milton, FL 32571

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11 E Galvez Court $1,300,000 3 BR / 2.5 BA 2,652 SF MLS# 599254 PENSACOLA BEACH • GATED COMMUNITY POOL • DOCK

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For Sale

245 East Intendencia Street $1,195,000 RESIDENTIAL/ COMMERCIAL 7 RM/ 2 HALF BATH 2,456 SF MLS# 595231 DOWNTOWN PENSACOLA

825 Bayshore Drive $499,500

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2 BR/2.5BA 1,800 SF MLS# 597991 BAYSHORE CONDO • DOUBLE UNIT PENSACOLA