Menú Balfegó - Showcooking-combinado

WELCOMETOBALFEGÓ Thehomeoft hewor l d’ sfine s tBl ue fint una.

Le ty ours e ns e sdi v ei nt ot heul t i mat et as t eoft hes e a. .

APPETI ZER Smok e dOt or owi t hbe e t r ootc r e am Ai r yf r i t t e rwi t hl i qui d-l l e dv e a l c api pot aandt una, t unal oi n, andbl ac kg ar l i cai ol i SUSHI Tr adi t i ona l Ba l f e g ós as hi mi t r i l og y Akami Chut or o Ot or o Ba l f e g óni g i r i t r i l og y Tunat ar t ar et e ma ki wi t hl i g ht l ys e ar e dKi mi z u STARTER Ba l f e g ót unat i r adi t oi ns mok e dy e l l owc hi l i MAI NCOURSE Pe ki ng s t yl et unac anne l l oni wi t hmus hr oom bé c hame l andpoul t r yr e duc t i on Mat ur e dBa l f e g ót unat e nde r l oi nwi t hc ar r otpar me nt i e r , r e dwi nes a uc e , c r i s pys mok e dduc ke s c a l ope , ande s c abe c hef oam DESSERT Le monmar g ar i t a

OTORO Thef at t i e s t , mos tpr i z e dpar toft hebl uent una, Ot or ome l t si ny ourmout h wi t hi t sr i c h, but t e r ya v orandde l i c at et e xt ur e .

At r uede l i c ac yf ors us hi l ov e r sandg our me te nt hus i as t s .

How t oEnj oy: Pe r f e c tr a wass as hi mi ors us hi Li g ht l ys e ar e dt oe nhanc ei t snat ur a l r i c hne s s Cana l s obes e r v e dwi t hat ouc hofc i t r usors oy bas e ds a uc e s

Bac kt ome nu

TENDERLOI N Theme at y , l e anhe ar toft het una, TunaLoi no e r sac l e an, s a v or ya v orwi t ha r mt e xt ur e .

Pe r f e c tf ort hos ewhol ov eaba l anc e d, hi g hqua l i t yc ut .

How t oEnj oy: Gr i l l , s e ar , orpanf r yf oraqui c k,a v or f ul di s h Sl i c ef ors us hi orpok ebowl s Mar i nat ewi t hs oy , c i t r us , orhe r bst oe nhanc ei t snat ur a l t as t

Bac kt ome nu

SASHI MITRI LOGY At r uej our ne yt hr oug ht he a v or sofbl uent una.

Fr om t hel e anand vi br antAkami , t ot hepe r f e c t l yba l anc e dChut or o, andt her i c h, but t e r yOt or o— at as t i nge xpe r i e nc et hatc e l e br at e st hee s s e nc eoft heoc e an.

How t oEnj oy: Se r v ec hi l l e df ort hepur e s ts as hi mi e xpe r i e nc e Pai rwi t hs oys a uc e , was abi , orahi ntofyuz u I de a l f ors har i ngorast hes t arofany nedi ni ngme nu

Bac kt ome nu

OTORO Thef at t i e s t , mos tpr i z e dpar toft hebl uent una, Ot or ome l t si ny ourmout h wi t hi t sr i c h, but t e r ya v orandde l i c at et e xt ur e .

At r uede l i c ac yf ors us hi l ov e r sandg our me te nt hus i as t s .

How t oEnj oy: Pe r f e c tr a wass as hi mi ors us hi Li g ht l ys e ar e dt oe nhanc ei t snat ur a l r i c hne s s Cana l s obes e r v e dwi t hat ouc hofc i t r usors oy bas e ds a uc e s

Bac kt ome nu

TENDERLOI N Theme at y , l e anhe ar toft het una, TunaLoi no e r sac l e an, s a v or ya v orwi t ha r mt e xt ur e .

Pe r f e c tf ort hos ewhol ov eaba l anc e d, hi g hqua l i t yc ut .

How t oEnj oy: Gr i l l , s e ar , orpanf r yf oraqui c k,a v or f ul di s h Sl i c ef ors us hi orpok ebowl s Mar i nat ewi t hs oy , c i t r us , orhe r bst oe nhanc ei t snat ur a l t as t

Bac kt ome nu

SASHI MITRI LOGY At r uej our ne yt hr oug ht he a v or sofbl uent una.

Fr om t hel e anand vi br antAkami , t ot hepe r f e c t l yba l anc e dChut or o, andt her i c h, but t e r yOt or o— at as t i nge xpe r i e nc et hatc e l e br at e st hee s s e nc eoft heoc e an.

How t oEnj oy: Se r v ec hi l l e df ort hepur e s ts as hi mi e xpe r i e nc e Pai rwi t hs oys a uc e , was abi , orahi ntofyuz u I de a l f ors har i ngorast hes t arofany nedi ni ngme nu

Bac kt ome nu

Thanky ouf orbe i ngpar toft heBa l f e g óe xpe r i e nc e .

Wehopee v e r ybi t ebr oughty ouc l os e rt ooure s s e nc e .