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TRUFFLE RUBY & STRAWBERRY
GET BOTH FLAVOUR AND COLOUR WITH OUR PINK TRUFFLES!
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VERSATILE TRUFFLES Our truffles are ready to be used as filling and decoration in different types of applications and also for making chocolate pralines. The truffles can be used in a variety of applications, giving you endless possibilities limited only by your imagination. They can be whipped, melted, piped, dipped and mixed with other ingredients, making them versatile and flexible products. Bakels truffles are available in several flavours and variants.
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2-0227-11-100-02
PRODUCT INFORMATION RUBY TRUFFLE: A unique truffle with a berry and very fresh flavour. Both the pink colour and the taste come naturally from the fermented cocoa bean Ruby. Ruby is the fourth type of chocolate after dark, milk and white. Ruby's unique flavour with sweet berry notes gives your baked goods a unique and luxurious feel. TRUFFLE WITH STRAWBERRY FLAVOUR: A truffle with a fresh taste of strawberry with a nice pink colour. This truffle is a great choice to entice the consumer with a visually appealing product on the shelves of a grocery store or to add colour and flavour to a pastry counter.
Shelf life 12 months.
Storage Cool and dry conditions. Max 15°C, max 65% humidity.
Certifications Made from segregated RSPO-certified palm oil. Certified by Halal and Kosher.
Use For piping/spreading: Optimal temperature +20 to +25°C. For coating: Optimal temperature +30 to +35°C. The temperature should not exceed +40°C (113 F).
Cake Pops♥ INGREDIENTS Cookie crumbs
1000 g
Margarine
150 g
Bakels Semla Filling Viktoria
350 g
Aromatic Arrack Flavour
50 g
Cocoa powder
50 g
Dipping: Bakels Truffle With Strawberry Flavour Bakels Ruby Truffle
METHOD Mix all ingredients with a beater to a smooth batter. Roll 25 g balls and put in a stick. Dip in melted Truffle with Strawberry Flavour or Ruby Truffle. Decorate as desired.
Products in the recipe Bakels Ruby Truffle 537910 / Bakels Truffle with Strawberry Flavour 537910 / Bakels Semla Filling Viktoria 575611 Aromatic Arrack Flavour 660013
Ruby Eclair♥ INGREDIENTS Bakels Pettina P-7 Complete Water (40°-50°)
500 g 750 g
Filling: Bakels Dark Truffle Cream Cheese
200 g 200 g
Doppning: Bakels Ruby Truffle
METHOD Mix all the ingredients with a wing for 1 minute on the lowest speed. Scrape down the edges and mix for another 3 minutes on medium speed. Note! Important that the water is 40-50°C. Bake at 160°C for about 30 minutes. Open the damper and bake for another 30 minutes. Filling: Whisk the Dark Truffle and add the cream cheese. Do 3 small holes under each Eclair and pipe the filling. Dip in melted Ruby Truffle.
Ruby Tartelette ♥ INGREDIENTS Tartelette Bakels Semla Filling Viktoria Bakels Ruby Truffle
METHOD Pipe the Semla Filling Viktoria into the tartelette. Melt the Ruby Truffle and pour over the filling. Decorate as desired.
Products in the recipes Bakels Pettina P-7 Complete 329510 / Bakels Dark Truffle 536911 / Bakels Ruby Truffle 537910 / Bakels Semla Filling Viktoria 575611
Strawberry Eclair♥ INGREDIENTS Bakels Pettina P-7 Complete Water (40°-50°C)
500 g 750 g
Filling: Bakels Custard K Water
300 g 1000 g
Dipping: Bakels Truffle With Strawberry Flavour
METHOD Mix all the ingredients with a wing for 1 minute on the lowest speed. Scrape down the edges and mix for another 3 minutes on medium speed. Note! Important that the water is 40-50°C. Bake at 160°C for about 30 minutes. Open the damper and bake for another 30 minutes. Filling: Whisk powder and water together for about 4 minutes. Do 3 small holes under each Eclair and pipe the vanilla cream. Dip in melted Truffle With Strawberry Flavour.
INGREDIENTS Tartelette Bakels Les Fruits Strawberry Bakels Truffle With Strawberry Flavour Bakels Custard K Water
Strawberry Tartelette♥
300 g 1000 g
METHOD Whisk powder and water together for about 4 minutes. Pipe a circle of Les Fruits Strawberry in the centre of the tartelette. Pipe vanilla cream around the fruit filling. Pipe melted Truffle With Strawberry Flavour on top. Decorate as desired.
Products in the recipes Bakels Pettina P-7 Complete 329510 / Bakels Custard K 336917 / Bakels Truffle With Strawberry Flavour 537910 Bakels Les Fruits Strawberry 880810
Strawberry Pound Cake ♥ INGREDIENTS Egg Sugar Salt Wheat flour Butter Aromatic Baking Powder Aromatic Jilk
500 g 500 g 5g 500 g 500 g 15 g 35 g
Aromatic Strawberry Flavour 50 g Decoration: Bakels Truffle With Strawberry Flavour
METHOD Mix all ingredients with a beater for 1 minute on low speed. Scrape down the edges and mix for another 4 minutes on medium speed. All ingredients must have a temperature of 20°C. Divide the batter into two parts and mix the Strawberry Flavour in one of the batters. Pour into the tin, first 200 g of the neutral batter and then 200 g of the strawberry batter. Bake at 160°C for 50-60 minutes. When the cake has cooled, pour over the melted Truffle With Strawberry Flavour. Decorate as desired.
Products in the recipes Aromatic Baking Powder 442010 / Aromatic Jilk 225419 / Aromatic Strawberry Flavour 625111 Bakels Truffle With Strawberry Flavour 537910
Fruit and Strawberry Cake ♥
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INGREDIENTS Wheat flour Sugar Water (cold) Egg Wheat starch Aromatic Baking Powder Aromatic Jilk
350 g 350 g 200 g 300 g 50 g 10 g 40 g
Filling: Bakels Custard K Water
300 g 1000 g
METHOD Mix all ingredients with a whisk for 1 minute on the lowest speed and 2 minutes on the highest speed. Bake at 160°C for about 45-50 minutes. Filling: Vanilla custard: whisk powder and water together for about 4 minutes. Strawberry filling: whip the cream and add melted Truffle With Strawberry Flavour.
Canned cocktail fruits
Divide the base into 3 parts. Spread Les Fruits Strawberry on the first part. Spread vanilla custard on the second part, pour over the cocktail fruits and then add the strawberry filling on top.
Decoration: Bakels Chockex Premium Dark
Add the last part and cover the whole cake with strawberry filling.
Bakels Les Fruits Strawberry Bakels Truffle With Strawberry Flavour 150 g Heavy Cream 500 g
Decorate as desired with Chockex Premium Dark.
Products in the recipes Aromatic Baking Powder 442010 / Aromatic Jilk 225419 / Bakels Custard K 336917 / Bakels Les Fruits Strawberry 880810 Bakels Truffle With Strawberry Flavour 537910 / Bakels Chockex Premium Dark 520812
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