LECISOFT MASTER
FREE FROM E-NUMBERS
LECISOFT MASTER Bakels product
Let us introduce Lecisoft Master. A low-dosage bread improver that gives both bread loaves, rolls, and sweet dough breads outstanding softness for a longer period of time. Contains modern and highly effective enzymes that prolong the sensation of freshly baked, soft bread. Free from E-numbers.
PRODUCT INFORMATION
Storage: Store in a dry place, not above normal room temperature (max 25°C, max 65% humidity).
Packaging: 20 kg bag (30 × 20 kg / pallet)
Art nr: 190710
Allergens: Contains gluten (WHEAT)
Shelf life: 12 months
Dosage: 0.5–1.0% based on the flour weight. Mix with the other ingredients during scaling.
Why you should choose Lecisoft Master
• Low dosage
• Completely free from E-numbers
• Contains no sugar
• Produces a fine crumb structure
• Suitable for bread loaves, rolls, and sweet dough breads
• Extends the softness and freshness of packaged bread by several days
PRODUCT COMPARISON
COMPETING PRODUCT VS. LECISOFT MASTER
Here, Lecisoft Master is compared with a competing product at the same dosage (0.5%). The lower the bar, the softer the result.
Measurement method: We use a texture analyzer to measure how much force is required to compress two bread slices of identical thickness. The probe is pressed 15 mm into the slices, generating a measurement value for the force required to achieve this depth. The higher the bar, the more force is needed — meaning a firmer bread.
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