Bakels recipe inspiration
READY-TO-USE MALLOW
New versatile product A creamy, soft and tasty mallow-filling
Ready-to-use
MALLOW Imagine a soft, creamy and slightly chewy filling with the flavour and character of marshmallow. Let us introduce a versatile product that works perfectly as a filling, topping, or decoration. Mallow is a creamy, soft, and fluffy filling with a neutral flavour that can be blended and by that flavoured and coloured with our other products such as Flavours, Truffles, and Les Fruits Fruit Fillings.
• Lightly chewy and creamy marshmallow-like consistency that can be piped, spread, and used as a filling.
• Can be frozen and thawed. Retains its creamy character after freezing. • Stable at room temperature.
Creamy • Fluffy Mallow-chewy • Soft Sweet • Tasty
• Can be torched to create a crisp, golden surface. • Has a matte finish when used straight from the bucket and can be whipped to achieve a glossy finish. • Stable structure and highly resilient. Mallow can be re-whipped repeatedly. • Based on egg white from free-range hens and contains no gluten or gelatin. • Suitable for vegetarians.
MALLOW CREAM BUNS Mallow is perfect for creating delicious, creamy “Cream Buns” or “Mums-Mums” (classic Swedish marshmallow treats). Always have something new and exciting to offer your customers by varying the flavours and combining Mallow with our Flavours, Truffles, or Les Fruits Fruit Fillings. Here you’ll find inspiration for different flavour combinations.
ORIGINAL • • •
Pipe Mallow onto a biscuit base Dip in Dark Chockex Decorate with coconut
• •
Whip 100 g Dark Truffle and mix with 500 g Mallow Pipe onto a biscuit base Dip in Dark & Light Chockex alternately for a marbled effect.
• • • •
Mix 500 g Mallow with 20 g Hallonarom Pipe onto a biscuit base Pipe in Les Fruits Raspberry Dip in Ruby Chockex
PISTACHIO
CHOCOLATE •
RASPBERRY & RUBY
• • • •
Mix 500 g Mallow with 10 g Pistachio flavour Pipe onto a biscuit/cookie base Dip in Dark Chockex Decorate with chopped pistachio nuts
HAZELNUT • • • • •
Whip 100 g Hazelnut Truffle and mix with 500 g Mallow Pipe onto a biscuit base Pipe in Semla filling Silvia Dip in Dark Chockex Decorate with chopped nuts
MALLOW-BUTTERCREAM Whip 500 g of butter or margarine (softened) with a paddle until light and fluffy. Add 500 g of Mallow and whip again until the cream is smooth and airy. Mix in 10 g of Vanilla Flavour. Using butter gives the cream a richer taste and a slightly more yellow color. Using margarine makes the cream whiter and more neutral in flavor. Longer whipping results in a lighter, airier, and paler cream.
MALLOW MERINGUE-TOPPING For a delicious ”mallow-meringue-topping”: Whip Mallow, spread onto the cake and torch.
PRODUCT INFORMATION - BAKELS READY-TO-USE MALLOW - ART. NO 311017 Packaging 5,5 kg pail
Shelf life 270 days
Storage To be stored between 5°C - 18°C. Avoid heat sources and direct sunlight.
LEMON TARTLET WITH TORCHED MALLOW • • • •
Fill a tartlet with Creme Filling Lemon Whip Mallow glossy Pipe Mallow onto the filling Torch the Mallow
S’MORES WITH TRUFFLE & CARAMEL • Whip Dark Truffle and spread onto one cookie • Spread Mallow onto the next cookie • Torch the Mallow • Sandwich the cookies together • Decorate with Dark Chockex and Millionaires Caramel
MALLOW CARROT CAKE MUFFIN
MALLOW STRAWBERRY MUFFIN
• Use Bakels Vanilla Muffin mix • Carrot cake topping: Whip 500 g Mallow with a paddle, add 200 g Philadelphia cheese and 10 g Lemon Flavour
• • • •
MALLOW CHOCOLATE FROSTING MUFFIN • Use Bakels Chocolate Muffin mix • Chocolate frosting: Whip 500 g Mallow with a paddle, mix with 100 g Dark Truffle and 5 g Mocha Flavour
Use Bakels Vanilla Muffin mix Inject Les Fruits Strawberry as a filling Pipe wipped Mallow on top Torch
TASTE-BUDDIES FOR YOUR MALLOW PASTRY BAKELS TRUFFLES
BAKELS LES FRUITS 70%
• Can be used in a wide variety of
applications in several different ways.
• Premiumquality with 70% fruit content. • Ready to use - cold or to bake, as a fillning or topping.
• Soft, smooth and creamy texture. • Rich and luxury flavours. • Free from hydrogenated fat and trans fat.
• Contains small pieces of fruit.
• The cocoa powder we use in the products is Rainforest Alliance Certified.
• Easy to mix with cream & mousse.
• The palm oil we use is RSPO-certified.
• Natural glaze, taste and colour.
• Dark Truffle is available in a palm oil free, vegan variant. • Free from soy.
• Freeze- and bake stable. • Vegan. AVAILABLE IN THIS FLAVOURS:
2-0227-11-100-02
READ MORE AT RA.ORG
AROMATIC FLAVOURS • Dissolves quickly due to the liquid consistency. • Bake and freeze stable. • Fat and water soluble. • Wide range of flavours and compositions. • Specially selected raw materials from the whole world. • Available in different variants of packaging.
Apple - Pear - Strawberry - Blueberry Raspberry - Pineapple - Rhubarb
VISIT OUR WEBSITE FOR MORE INSPIRATION
www.bakelssweden.se
ARTIKLAR I RECEPTEN Bakels Ready-to-use Mallow 311017 / Bakels Creme Filling Lemon 883610 / Bakels Chockex Premium Dark 520811 Bakels Chockex Premium Light 520711 / Bakels Chockex Premium White 520615 / Bakels Chockex Premium Ruby 521710 Aromatic Vanilla Flavour 607013 / Aromatic Lemon flavour 623214 / Aromatic Raspberry flavour 621413 / Aromatic Pistachio flavour 626212 Aromatic Mocha flavour 603014 / Bakels Les Fruits Raspberry 881510 / Bakels Les Fruits Strawberry 880810 Bakels Hazelnut Truffle 537313 / Bakels Light Truffle 537810 / Bakels Dark Truffle 536911 / Bakels Semla filling Silvia 573010 Bakels Millionaires Caramel 471810 / Bakels Chocolate Muffin mix 376312 / Bakels Vanilla Muffin mix 377011
info@bakelssweden.se | www.bakelssweden.se | @bakels.sweden