Dinner Menu One
A MUSE BOUCHE
American River Oyster
finger lime mignonette
ENTRÉE
Choose one of the following Onkaparinga Venison
tataki, macadamia, daikon, togarashi
King Prawn
nduja, rocket, parmesan polenta
MAIN
Choose one of the following
Local Snapper
KI mushrooms, bok choy, sesame
Lamp Rump
chinese broccoli, szechaun, spring onion
DESSERT
Black Sesame Parfait citrus, KI honeycomb
CHEESE
Woodside Cheese Wrights Swag Chevre (soft)
Section 28 Monforte (hard)
Onkaparinga Creamery Reserve (blue)
Poonawatta ‘Off Dry’ Riesling, Eden Valley
Lobethal Road Shiraz, Adelaide Hills
Full Circle Scorched Fig Liqueur, Kangaroo Island
This menu is a sample only and changes on a seasonal basis.
Dinner Menu Two
AMUSE BOUCHE
Corn Pani Puri
popcorn, tajin
ENTRÉE
Choose one of the following KI Patridge
green papaya, lemongrass, herbs Marinated Octopus white bean, radicchio, gremolata, olive
MAIN
Choose one of the following King George Whiting fennel, snow peas, hazelnut Coorong Beef Eye Fillet pommes puree, muntrie
DESSERT
Burnt KI Ligurian Honey Tart muntries, wattleseed ice cream
CHEESE
Woodside Cheese Wrights Lemon Myrtle Chevre (soft)
Section 28 La Saracca (hard) Milawa Blue (blue)
K1 Gruner Veltliner, Adelaide Hills
Pilot’s View Shiraz, Maclaren Vale Yalumba FSW Botrytis Viognier, Wrattonbully
This menu is a sample only and changes on a seasonal basis.
Dinner Menu Three
AMUSE BOUCHE
American River Scallop
bonito vinegar, kombo oil, cucumber, apple
ENTRÉE
Choose one of the following
Pork
tamarind glaze, cucumber, sesame emulsion
Tuna
tiger milk, quandong, lemon myrtle, smoked bay leaf
MAIN
Choose one of the following
Parndana High School Baby Barramundi
braised chickpeas, sumac
KI Pheasant Breast
KI duck fat oats, celeriac, apple, jus
DESSERT
Bread and Butter Pudding
KI sticky fig, brioche
CHEESE
Onkaparinga Triple Cream Brie (soft)
Alexandria Black Wax Cheddar (hard)
Milawa Blue (blue)
Gemtree Fiano, McLaren Vale
Islander Estate ‘Bark Hut Road’ Shiraz Cab Franc, Kangaroo Island
Green Angel Cane Cut Gruner Veltliner, Hahndorf
This menu is a sample only and changes on a seasonal basis.