SAMPLE MENU
Four-course Degustation Menu
King George Whiting
Pink lady I Chicken sauce
2023 Max & Me ‘Mirooloo Road’ Riesling
Snapper
Yellow curry I Snake bean
2023 Head Wines ‘The Contrarian’ Viognier
Pork Belly
Tokyo turnip I Persimmon
2022 Torbreck ‘Hillside Vineyard’ Grenache
Sweet Potato
Citrus I Caviar
2018 Rockford ‘PW Mayflower Cane Cut’ SemilIon
Petit Four