The Thomas & Uber Cup VVIP experience

Thomas and Uber Cup Finals 2020 World Team Championships October 9th - 17th 2021 in Aarhus Denmark

Memories that last

Best of both worlds More than one billion TV viewers worldwide will watch the biggest sporting event held in Denmark this year.

You now have a unique and once-in-a-lifetime opportunity to experience the action first hand from exclusive courtside seats while enjoying exquisite cuisine and a selected wine menu from Thaisen Hus, our partner from Denmark Open the last couple of years.

We successfully introduced this concept during the World Badminton Championships in Denmark back in 2014.

We are now repeating the success and combining a world-class badminton event with full first-class treatment and a unique gourmet dining experience for yourself and your five guests.

You and your five guests will be welcomed with champagne and hors d’oeuvres in our first-class area where you will get an opportunity to mingle with some of our former and present world-class players.

Here you will be given a personalised introduction to upcoming matches in the evening and a special insight into the experience of watching badminton at the highest level and the magic of team badminton from courtside seats.

J o i n u s fo r a n e v e n t f u l e x p e r i e n c e

Thaisen Hus – the best from Funen Thaisen Hus has been a member of the Funen manufacturing association, The Taste of Funen, since the very beginning of the company. With our chefs, we elect our suppliers very carefully making sure, that only the best of the best finds its way to our dinner guests’ plates.

Organics A great part of our Funen food and ingredients are grown and treated organic. Our food is made from the bottom, and most of it is brough in directly form the local fields of Funen. We make our bread from organic flour from Kragegården, get our dairy products from Naturmælk and our jam from Ø-havets Syltetøj. Moreover, we constantly strive to use our ingredients in new and exciting ways and combinations, and we do our very best in order to continuously minimize food waste.

Our goal is always to provide our guests and customers with a great, gastronomic experience and taste of what is grown and produced just outside the door.

Menu Every other day, the menu will change, so returning guests will get to taste different variations, and not slavishly experience the same menu.

The menu will be organized as fine gourmet/gastronomy and conducted in the best possible way taken into account, that the serving will take place in a sports arena during a mega event. In other words, serving and execution will happen in the settings given.

Enjoy

Prices Saturday, October 9th to Wednesday, October 13th. From 5.00 pm

DKK 1.995 (EUR 275)

Thursday, October 14th to Friday, October 15th. From 12.00 pm

DKK 2.195 (EUR 295)

Saturday, October 16th. From 12.00 noon, Men’s Semifinals starts 1.30 pm DKK 2.395 (EUR 325) Sunday, October 17th. From 11.30 am, Men’s Final starts 1.00 pm

DKK 2.595 (EUR 350)

Prices per person including VAT. For each day, we have a requirement for min. 24 persons.

If we have to cancel one session, already made reservations will be offered alternative days.

Opening Hours Saturday, October 9th to Wednesday, October 13th The Entrance opens at 5.00 pm. Official welcome and introduction at 6.00 pm.

Matches begins at 7.00 pm – guests must be seated no later than 6.45 pm.

Thursday, October 14th to Friday, October 15th The Entrance opens at 12.00 noon. Official welcome and introduction at 12.30 pm.

Matches begins at 1.30 pm – guests must be seated no later than 1.15 pm.

Saturday, October 16th The Entrance opens at 12.00 noon pm. Official welcome and introduction at 12.30 pm.

Matches begins at 1.30 pm – guests must be seated no later than 1.15 pm.

Sunday, October 17th The Entrance opens at 11.30 am. Official welcome and introduction at 12.00 noon.

Matches begins at 1.00 pm – guests must be seated no later than 12.45 pm.

The menu in the VVIP section in Ceres Arena will be based on 8 courses – 4 servings – 5 wines – coffee and something sweet.

Champagne Deutz 1. Cru + appetizer  Oyster – apple – horseradish  Monkfisk medallions – truffle– peas  Norwegian lobster – saffron – fennel  Dry-aged Duroc pig – sauerkraut – blackberries  Wild duck – foie gras – clara friis pear  Two years Funen chease from Gundestrup – quince – anise  Rasperries – fragilité – white chocolate – almond

Wine Champagne Deutz 2019 Viognier, Rhone Delas Freres 2018 Gigondas, Rhone Delas Freres 2018 Antinori Tignanello Grahams six grapes

W h y c h o o s e w h e n y o u c a n h av e i t a l l ?

Best seats in the house • Special VIP entrance and reception • You will be welcomed with snacks and champagne when the doors open • Access to the exclusive VVIP Experience Area in the Main Venue, very close to the courts • VIP Bar access during play, with unlimited access to snacks and drinks • Exclusive 8-course gourmet menu • A carefully-selected wine to accompany each course • Coffee, tea and petits fours • Official Total BWF Thomas and Uber Cup Magazine

Reservations and Contact information: Jesper Larsen • email: jela@badminton.dk • phone: +45 60 13 13 22 Bo Jensen • email: boje@badminton.dk • phone: +45 30 91 60 16

See you in Aarhus