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H desh April-May 2023
Nisan-Iyar-Sivan 5783
From Rabbi Kling Perkins The Lessons of Mimouna Several years back, I attended a cooking demonstration at Beit Avi Chai, an Israeli cultural and educational center, in the month preceding Pesah.. There were some unique aspects to the demonstration. For example, the chef, the head chef at a very fancy restaurant, didn’t blink an eye when a random member of the audience decided, in classic Israeli informal fashion, to get up, go behind the counter, and help him cook. What was really unusual, however, was that at a cooking presentation prior to Pesah., every single item was made entirely out of h.ametz, leavened products! And yet, this presentation was closely tied to the coming holiday. How so? The chef was showing us how to make food for Mimouna, a post-Pesah. festival celebrated by Middle Eastern, and particularly Moroccan Jews. At Mimouna, celebrants feast on pancakes and other leaven-filled treats, savoring the foods that have been forbidden to them for the past seven or eight days. (continued on page 12)
Yom Ha’atzmaut Celebration In Honor of Israel’s 75th Birthday Wednesday, April 26 5:45 pm 6:30 pm 6:45 pm 7:45 pm
Israeli Dinner Tekes Candlelighting Ceremony Special Performance with Israeli mother and son singers Bat Ella and Nitzan Birnbaum Birthday Cake for Israel
Bat Ella and her husband Dani Birnbaum were at Emunah in the early 1990’s when Dani served as our High Holiday Chazan. They sang beautiful duets together. Nitzan is a student at Berklee School of Music but is already an accomplished artist in his own right.
Emunah Israel Trip: A Wonderful Experience see page 13
Mitzvah Day activities included making crayons for children in need and get well cards for congregants, baking lasagna and dog biscuits, and knotting dog blankets. See more photos on page 9.