Bookning

Booking

Quality assurance

To ensure that consumers are well informed that the food must be pre-booked, a booking board is placed at each service station. Employee contributes to sales on site.

Force

At present, all Swedish banks can provide their users with magnetic payment locations and support for mobile payments. This will be standardized in the near future.

Tailor

In large companies, salaried employees are provided with magnetic ID cards, which the consumer always wears. The consumer's digital profile can be linked to a payment service if the company allows it.

Storiage

Utensils

Utensils that are not brought to the restaurant are stored locked in a service cabinet. This includes the processor, scanner, signs, cleaning supplies and the folded pallet.

Return gods

The goods Barrels and racks with food waste, cotton napkins, steel cutlery and lunch boxes are placed on a trolley which is then loaded and transported back to the restaurant

Transport

Supervisor is responsible for loading and transporting returned goods from various service stations. For this to be possible, a light truck with a load fork is needed.