The Orchard Festive Days Brochure

Lounge & Restaurant

Celebrate the Festive Days With Us! /theorchardnaxxar

/theorchardmalta

www.theorchardmalta.com

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Christmas Eve Lunch

A Christmas Eve Lunch to Remember A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish.

Salads are Accompanied by Dressings & Garnishes.

FROM THE SOUP KETTLE Pumpkin & Cumin (V) With Garlic Croutons

PASTA STATION Canneroni Lisci with Beef Ragout Peppered Goat Cheese Shavings

Mezze Rigatoni Pasta with Shellfish

Mussel & Vongole Meat, Baby Spinach & Saffron Cream Sauce

Farfalle with Broccoli Florets (V)

Broccoli Pesto with Roasted Pine Nuts

ASIAN STATION Beef Black Bean Sauce

Garlic, Ginger & Soy Sauce

Sweet & Sour Pork

Bell Peppers, Onions, Spring Onions & Coriander

Egg Fried Rice (V) Sweetcorn & Peas Vegertable Noodles (V) Stir Fried Vegetables

FROM THE CHAFING STATION Herb Crusted Cod

Pistachio & Soft Herb Crust, Green Vegetable Fricassée

Roast Spiced Turkey Breast

Sauteed Vegetables, Pomegranate & Grape Sauce

Lamb Navarin

Caramelised Shallots, Root Vegetables, Marjoram

FROM THE CARVERY Thyme Roasted Porchetta

Thyme & Chillies Rubbed Pork, Fennel Seeds Cooked in its own Juices

Yorkshire Pudding & Gravy Roast New Potatoes

Roast Fennel, Onions & Tomatoes

Mashed Potatoes

Butter, Cream & Chives Chiffonade

Vegetables

Roasted Root Vegetables, Herb Butter

DESSERTS A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, Christmas Cake & Fresh Fruits.

A Selection of Cheeses, Grapes, Celery & Water Biscuits.

Free Flowing Wine, Water, Juices, & Soft Drinks

€49.50 Per Person | €24.75 Kids (6-12) 2

Christmas Eve Lunch

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Christmas Day Lunch

A Christmas Day Lunch Celebration A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish.

Salads are Accompanied by Dressings & Garnishes.

FROM THE SOUP KETTLE Cauliflower & Chestnut Soup (V) with Garlic Croutons

Shellfish & Fennel Bisque PASTA STATION Baked Stuffed Shells (V)

Ricotta, Parmesan & Mozzarella Cheese, Tomato & Basil Sauce

Gemelli Pasta

Braised Beef Shin, Feta Cheese, Shredded Mint

Lasagne

Grouper & Asparagus, Lemon & Dill Béchamel Sauce

FISH & SHELLFISH STATION A Choice of Shellfish Marinated in Citrus & Soft Herbs to Accommodate the Natural Delicate Flavours of the Shellfish.

A Selection of Cured Fish Accompanied by Pickled Shallots, Caper Berries, Wedges of Lemon, & a Selection of Salts.

Poached Salmon with Cucumber Scales FROM THE CHAFING STATION Pan Seared Sea Bass

Mussel, Clam & Champagne Velouté

Roasted Pork Tenderloin

Haricot Vert & Pancetta Fricassée, Port Jus

Charcoal Grilled Beef Entrecôte

Caramelised Shallots, Oyster Mushrooms & Green Peppercorn Sauce

FROM THE CARVERY Traditional Roast Turkey

Sage, Onions & Maltese Sausage Stuffing

Rosemary Roasted Lamb Leg Mint Sauce

Traditional Roast Potatoes Cumin Seeds, Confit Garlic

Vegetables

Medley of Vegetables

DESSERTS A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, Christmas Cake & Fresh Fruits.

A Selection of Cheeses, Grapes, Celery & Water Biscuits.

Free Flowing Wine, Water, Juices, & Soft Drinks

€55.00 Per Person | €27.50 Kids (6-12) 4

Christmas Day Lunch

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New Year’s Eve Gala

New Year’s Eve Gala

STARTERS Beef Carpaccio

Charred Endive, Pickled Shallots, Toasted Rye Bread

or Squid Ink Pasta

Tail on Prawns, Cherry Tomatoes, Bisque, Crispy Kale

INTERMEDIATE Asparagus Risotto

Asparagus & Prosecco Risotto, Asparagus Tips, Crème Fraiche & Black Olive Crumble

LEMON SORBET A Refreshing Lemon Sorbet to Cleanse the Palate.

MAIN COURSE Seared Duck Breast

Pomme Anne, Baby Carrots, Chicory & Orange & Plum Jus

or Herb Crusted Lamb Rack

Mash Potato, Tender Stem Broccoli, Peas & Anchovy Fritter

DESSERT Dark Chocolate Delice

Roasted Hazelnuts, Textures of Raspberry, Citrus Crumble

Coffee & Petit Fours

Drinks Not Included

€45.00 Per Person | €22.50 Kids (6-12)

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New Year’s Eve Gala

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New Year’s Day Lunch

New Beginnings Feast A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish.

Salads are Accompanied by Dressings & Garnishes.

FROM THE SOUP KETTLE Clam Chowder Clams, Leeks & Potato

Carrot & Parsnip Soup

Honey & Chinese 5 spice

PASTA STATION Baked Gnocchi (V) Pumpkin Purée, Sage, & Ricotta

Casarecce Pasta

Pancetta, Wild Mushrooms & Cream Sauce

Orecchiette

Salmon, Artichoke Hearts & Wilted Arugula

CHARCUTERIE TABLE A Selection of Cold Cuts & International Cheese Accompanied with Chutneys, Olives, Dips, Fruits, Nuts, Bread & Savoury Biscuits.

FROM THE CHAFING STATION Pan Seared Red Snapper Asparagus, Kale & Citrus Velouté

Stuffed Pork

With Maltese Sausage, Apples & Herbs

FROM THE CARVERY Roasted Sirloin Steak

Yorkshire Pudding, Thyme & Barolo Reduction

Chicken Parcels

Whole Chicken Wrapped in Bacon, Stuffed with Spinach & Feta

Roasted Potatoes Garlic & Herbs

Scalloped Potatoes

Onion & Thyme Infused Cream

Vegetables

Festive Vegetables Tossed in Paprika Butter

DESSERTS A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, & Fresh Fruits.

Free Flowing Wine, Water, Juices, & Soft Drinks

€49.50 Per Person | €24.75 Kids (6-12) 8

New Year’s Day Lunch

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Terms & Conditions

Terms & Conditions

Menus Our menu may contain traces of Cereals (containing Gluten), Milk (containing Lactose), Eggs, Peanuts, Nuts, Soybean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulfates & product thereof. For special dietary requirements, please feel free to contact our restaurant supervisor who will be more than willing to assist you with your requirements. All our menus are sample menus since we use the freshest ingredients, therefore some menu items may change accordingly.

Booking Enquiry For bookings, we kindly request that you send an email on info@theorchardmalta.com or call on +356 2235 1046.

Payment To confirm your booking, the table must be paid in full in advance.

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Terms & Conditions

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Venues

CONTACT US Hilltop Gardens Retirement Village Triq L-Inkwina, in-Naxxar +356 2235 1017 cyrine.hadj@axcare.mt

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