Lounge & Restaurant
Celebrate the Festive Days With Us! /theorchardnaxxar
/theorchardmalta
www.theorchardmalta.com
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Christmas Eve Lunch
A Christmas Eve Lunch to Remember A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish. Salads are Accompanied by Dressings & Garnishes. FROM THE SOUP KETTLE Pumpkin & Cumin (V) With Garlic Croutons
PASTA STATION Canneroni Lisci with Beef Ragout Peppered Goat Cheese Shavings
Mezze Rigatoni Pasta with Shellfish
Mussel & Vongole Meat, Baby Spinach & Saffron Cream Sauce
Farfalle with Broccoli Florets (V)
Broccoli Pesto with Roasted Pine Nuts
ASIAN STATION Beef Black Bean Sauce
Garlic, Ginger & Soy Sauce
Sweet & Sour Pork
Bell Peppers, Onions, Spring Onions & Coriander
Egg Fried Rice (V) Sweetcorn & Peas Vegertable Noodles (V) Stir Fried Vegetables
FROM THE CHAFING STATION Herb Crusted Cod
Pistachio & Soft Herb Crust, Green Vegetable Fricassée
Roast Spiced Turkey Breast
Sauteed Vegetables, Pomegranate & Grape Sauce
Lamb Navarin
Caramelised Shallots, Root Vegetables, Marjoram
FROM THE CARVERY Thyme Roasted Porchetta
Thyme & Chillies Rubbed Pork, Fennel Seeds Cooked in its own Juices
Yorkshire Pudding & Gravy Roast New Potatoes
Roast Fennel, Onions & Tomatoes
Mashed Potatoes
Butter, Cream & Chives Chiffonade
Vegetables
Roasted Root Vegetables, Herb Butter
DESSERTS A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, Christmas Cake & Fresh Fruits. A Selection of Cheeses, Grapes, Celery & Water Biscuits.
Free Flowing Wine, Water, Juices, & Soft Drinks
€49.50 Per Person | €24.75 Kids (6-12) 2
Christmas Eve Lunch
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Christmas Day Lunch
A Christmas Day Lunch Celebration A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish. Salads are Accompanied by Dressings & Garnishes. FROM THE SOUP KETTLE Cauliflower & Chestnut Soup (V) with Garlic Croutons
Shellfish & Fennel Bisque PASTA STATION Baked Stuffed Shells (V)
Ricotta, Parmesan & Mozzarella Cheese, Tomato & Basil Sauce
Gemelli Pasta
Braised Beef Shin, Feta Cheese, Shredded Mint
Lasagne
Grouper & Asparagus, Lemon & Dill Béchamel Sauce
FISH & SHELLFISH STATION A Choice of Shellfish Marinated in Citrus & Soft Herbs to Accommodate the Natural Delicate Flavours of the Shellfish. A Selection of Cured Fish Accompanied by Pickled Shallots, Caper Berries, Wedges of Lemon, & a Selection of Salts. Poached Salmon with Cucumber Scales FROM THE CHAFING STATION Pan Seared Sea Bass
Mussel, Clam & Champagne Velouté
Roasted Pork Tenderloin
Haricot Vert & Pancetta Fricassée, Port Jus
Charcoal Grilled Beef Entrecôte
Caramelised Shallots, Oyster Mushrooms & Green Peppercorn Sauce
FROM THE CARVERY Traditional Roast Turkey
Sage, Onions & Maltese Sausage Stuffing
Rosemary Roasted Lamb Leg Mint Sauce
Traditional Roast Potatoes Cumin Seeds, Confit Garlic
Vegetables
Medley of Vegetables
DESSERTS A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, Christmas Cake & Fresh Fruits. A Selection of Cheeses, Grapes, Celery & Water Biscuits.
Free Flowing Wine, Water, Juices, & Soft Drinks
€55.00 Per Person | €27.50 Kids (6-12) 4
Christmas Day Lunch
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New Year’s Eve Gala
New Year’s Eve Gala
STARTERS Beef Carpaccio
Charred Endive, Pickled Shallots, Toasted Rye Bread
or Squid Ink Pasta
Tail on Prawns, Cherry Tomatoes, Bisque, Crispy Kale
INTERMEDIATE Asparagus Risotto
Asparagus & Prosecco Risotto, Asparagus Tips, Crème Fraiche & Black Olive Crumble
LEMON SORBET A Refreshing Lemon Sorbet to Cleanse the Palate. MAIN COURSE Seared Duck Breast
Pomme Anne, Baby Carrots, Chicory & Orange & Plum Jus
or Herb Crusted Lamb Rack
Mash Potato, Tender Stem Broccoli, Peas & Anchovy Fritter
DESSERT Dark Chocolate Delice
Roasted Hazelnuts, Textures of Raspberry, Citrus Crumble
Coffee & Petit Fours
Drinks Not Included
€45.00 Per Person | €22.50 Kids (6-12)
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New Year’s Eve Gala
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New Year’s Day Lunch
New Beginnings Feast A Wide Variety of Mouth-Watering Salads & Antipasti, Terrines, Pâté, & Fish. Salads are Accompanied by Dressings & Garnishes. FROM THE SOUP KETTLE Clam Chowder Clams, Leeks & Potato
Carrot & Parsnip Soup
Honey & Chinese 5 spice
PASTA STATION Baked Gnocchi (V) Pumpkin Purée, Sage, & Ricotta
Casarecce Pasta
Pancetta, Wild Mushrooms & Cream Sauce
Orecchiette
Salmon, Artichoke Hearts & Wilted Arugula
CHARCUTERIE TABLE A Selection of Cold Cuts & International Cheese Accompanied with Chutneys, Olives, Dips, Fruits, Nuts, Bread & Savoury Biscuits. FROM THE CHAFING STATION Pan Seared Red Snapper Asparagus, Kale & Citrus Velouté
Stuffed Pork
With Maltese Sausage, Apples & Herbs
FROM THE CARVERY Roasted Sirloin Steak
Yorkshire Pudding, Thyme & Barolo Reduction
Chicken Parcels
Whole Chicken Wrapped in Bacon, Stuffed with Spinach & Feta
Roasted Potatoes Garlic & Herbs
Scalloped Potatoes
Onion & Thyme Infused Cream
Vegetables
Festive Vegetables Tossed in Paprika Butter
DESSERTS A Selection of Gateaux, Tarts, Mousses, Christmas Logs, Mince Pies, & Fresh Fruits.
Free Flowing Wine, Water, Juices, & Soft Drinks
€49.50 Per Person | €24.75 Kids (6-12) 8
New Year’s Day Lunch
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Terms & Conditions
Terms & Conditions
Menus Our menu may contain traces of Cereals (containing Gluten), Milk (containing Lactose), Eggs, Peanuts, Nuts, Soybean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulfates & product thereof. For special dietary requirements, please feel free to contact our restaurant supervisor who will be more than willing to assist you with your requirements. All our menus are sample menus since we use the freshest ingredients, therefore some menu items may change accordingly.
Booking Enquiry For bookings, we kindly request that you send an email on info@theorchardmalta.com or call on +356 2235 1046.
Payment To confirm your booking, the table must be paid in full in advance.
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Terms & Conditions
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Venues
CONTACT US Hilltop Gardens Retirement Village Triq L-Inkwina, in-Naxxar +356 2235 1017 cyrine.hadj@axcare.mt
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